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Grilled Beef Tenderloin 4 beef fillet medallions, (about 6 to 8 ounces each) Olive oil, for brushing 2 teaspoons kosher salt Freshly ground black pepper 3 shallots, sliced 2 cloves garlic 1/4 cup white wine vinegar 1 cup fresh flat-leaf parsley leaves 1/2 cup fresh cilantro leaves 1/4 cup chopped chives 1/4 cup fresh t...
Ribs with Peanut Barbeque Sauce 1 cup rice vinegar 1/4 cup soy sauce 2 quarts water 1/4 cup Kosher salt 1/4 cup sugar 2 tablespoons Chinese five spice 2 (3-pound) racks pork ribs, St. Louis style 2 tablespoons creamy peanut butter 3 tablespoons soy sauce 1 tablespoons honey 1/4 cup ketchup 1 tablespoon Chinese five spi...
Viennese Fried Chicken 2 pounds chicken breasts and thighs, boneless and skinless Salt and freshly ground black pepper Oil, for deep-frying 2 cups flour 3 eggs, beaten 2 cups bread crumbs or ground panko Lemon juice Rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem Lemon Rosemary Butte...
Cheddar Andouille Cornbread 2 tablespoons olive oil 1 pound andouille sausage, sliced in 1/4-inch half moons 2 cups stone-ground yellow cornmeal 1 cup all-purpose flour 4 teaspoons baking powder 3/4 teaspoon fine salt 6 tablespoons unsalted butter, at room temperature, plus more for preparing the pan 1/4 cup sugar 2 la...
1-Hour Beef Pho 12 ounces flank steak 4 cinnamon sticks 3 star anise pods 3 tablespoons whole black peppercorns 1 tablespoon canola oil 2 large white onions (about 1 pound), halved and sliced 1/2 inch thick One 6-inch piece unpeeled ginger, sliced into1/4-inch-thick coins 3 quarts low-sodium beef broth 6 cloves unpeele...
No-Groni 1/2 cup sugar 1/2 cup water 2 wide strips orange zest 1 teaspoon juniper berries 1 teaspoon whole black peppercorns 1 teaspoon coriander seeds 1 small sprig rosemary 2 ounces distilled nonalcoholic spirits (such as Seedlip Grove 42) 2 ounces bitter red Italian soda (such as Sanbittèr) 1 ounce tonic water 1 oun...
Blackened Green Beans 1 teaspoon salt, plus 2 teaspoons sea salt 3 cups green beans, ends cut 2 tablespoons paprika 1 teaspoon cayenne 1 teaspoon chili powder 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon black pepper 2 tablespoons olive oil 3 tablespoons butter 2 tablespoons grated Parmesan Instructions...
Potato and Zucchini Chips with Gorgonzola Cheese 1 pound large Idaho potatoes, peeled 1/2 pound large zucchini 2 tablespoons all-purpose flour 2 tablespoons. Kosher salt, to taste 3 tablespoons heavy cream 1 cup Gorgonzola cheese, preferably imported 1 cup peanut oil, to fry the chips Instructions: Slice the potatoes i...
Herbed Rice Pilaf 1 tablespoon butter 2 tablespoons finely chopped shallots 2 tablespoons finely chopped celery 2 tablespoons finely chopped carrots 1 tablespoon finely chopped fresh flat-leaf parsley 2 cups low-sodium chicken stock or broth 2 cups instant rice (recommended: Uncle Ben's) 2 tablespoons combination fresh...
Chilled Asparagus Soup with Goat Cheese Extra-virgin olive oil 1 onion, diced 2 ribs celery, diced 3 cloves garlic, smashed and finely chopped Kosher salt 2 bunches asparagus, stems trimmed 2 Idaho potatoes, peeled and diced 2 quarts chicken or vegetable stock 1 (4-ounce) log goat cheese, crumbled Instructions: Coat a ...
Sardinian Gnocchi with Shrimp and Arugula Kosher salt 1 pound Sardinian Gnocchi, recipe follows 3 tablespoons olive oil 2 cloves garlic, smashed and peeled 1 pound medium shrimp, peeled and deveined 1/2 teaspoon red pepper flakes 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese, plus more for top...
Ham and Leek Mini Quiches Cooking spray, for the muffin tin 1 tablespoon butter 1 leek, sliced and cleaned/soaked thoroughly 1/4 cup half-and-half 6 large eggs Hot sauce, as needed Kosher salt and freshly ground black pepper 4 thin slices deli ham, chopped 1 cup grated pepper Jack cheese 1/3 cup sour cream ...
Chocolate Fondue Two 14-ounce cans sweetened condensed milk One 12-ounce package semisweet chocolate chips 1 teaspoon vanilla extract Kosher salt 12 strawberries 12 large marshmallows 1 1/2 cups mini pretzels 8 ounces frozen pound cake, thawed and cubed Instructions: Combine the condensed milk, chocolate ...
Thai Green Curry with Shrimp 12 kaffir lime leaves, roughly torn 1/3 cup plus 1/4 cup vegetable oil 1/2 cup packed chopped cilantro stems and leaves, plus whole leaves, for serving 4 serrano chiles, seeded and roughly chopped 4 cloves garlic 2 shallots, quartered One 1-inch-piece fresh ginger, peeled and roughly choppe...
Bill's American Scotch Eggs 4 large whole eggs, plus 3 eggs beaten 2 cups fresh basil leaves, plus a few leaves for garnish 1/3 cup whole pine nuts, plus 3 tablespoons finely chopped 1/3 cup grated Parmesan 4 cloves garlic 1 cup olive oil 8 ounces ground turkey 1/4 cup breadcrumbs 1/4 cup all-purpose flour 1/2 teaspoon...
Meyer Lemon Shake-Up Tarts 15 frozen phyllo tart shells, such as Athens, thawed Nonstick cooking spray 1/2 cup granulated sugar, plus for sprinkling 2 large eggs plus 2 large yolks 2 Meyer lemons, zested and juiced (about 1/3 cup) 4 tablespoons unsalted butter, cut into pats Whipped cream, for garnish Turbinado...
Coconut Peanut Sauce 1 stalk (about 2 feet long) fresh lemon grass, optional 1 cup roasted salted peanuts 2 medium cloves garlic Quarter size slice of fresh ginger 1 inch by 1/4 inch piece fresh lime rind 3 tablespoons fresh lime juice 1 tablespoon anchovy paste 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon dried red...
Watermelon Cosmo Punch 3 cups vodka 3 cups watermelon puree 1 cup fresh lime juice 1/2 cup Simple Syrup, recipe follows Hollowed-out watermelon, for serving, optional Fresh mint, for garnish 1 cup sugar Instructions: Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl o...
Tanzanian Baked Bananas 4 large, ripe, unpeeled bananas 2 tablespoons melted butter 3 tablespoons packed brown sugar 1 teaspoon lemon juice Ice Cream, for serving Instructions: Preheat the oven to 425 degrees F or prepare barbeque grill. Cut off the ends of the bananas. Place the unpeeled bananas on an ungreased cookie...
Boiled Yuca with Pickled Red Onion and Roasted Garlic 1 pound yuca, peeled, cut into 1-inch pieces 2 medium red onions, sliced 1 cup white vinegar 1/2 cup water 1 tablespoon black peppercorns 1 teaspoon coriander seeds 1 bay leaf Roasted garlic and hot sauce, for garnish Salt and pepper, to taste Instructions: To cook ...
German Potato Salad 2 pounds white new potatoes, cut in half Kosher salt Extra-virgin olive oil 8 bacon slices, cut into lardons 1 onion, cut into 1/4-inch dice 1/2 cup chicken stock 1/4 cup apple cider vinegar 1 bunch fresh chives, finely chopped Instructions: Place the potatoes in a medium saucepan, cover generously ...
Roast Rack of Lamb with Rosemary Sauce 1 teaspoon minced garlic 1/2 teaspoon chopped thyme 1/2 teaspoon chopped rosemary 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1-teaspoon bread crumbs 1 rack of lamb, Frenched Rosemary sauce, recipe follows 1 pint vegetable stock 3 sprigs fresh rosemary 1 pint lamb dem...
Carrot Soup with Bacon and Dill Dumplings 4 strips bacon, cut in small squares 1 onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1 (6 ounce) boned chicken breast, fat and sinews removed, cut into chunks 1/2 teaspoon ground allspice 1 large potato, peeled, boiled, riced (about 3/4 cup) 1 egg 1/4 cup heavy ...
Butterfly Martini 2 ounces gin, such as Bombay Sapphire 1 ounce elderflower liqueur, such as St. Germain 1/4 ounce creme de violette liqueur 1/4 ounce simple syrup 1/4 ounce hibiscus rose syrup 1 edible flower, for garnish Instructions: Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup a...
Toaster Oven Apple Tart 2 teaspoons light brown sugar 1/2 teaspoon ground cinnamon One 6-inch flour tortilla 1 tablespoon unsalted butter, melted 1/2 Honeycrisp apple, sliced into 1/8-inch-thick slices Salt Caramel sauce (store-bought or homemade), optional Instructions: In a small bowl, mix together the sugar and cinn...
Spaghetti with Pinot Grigio and Seafood 1 pound spaghetti pasta 1/4 cup olive oil 3 shallots, chopped 3 cloves garlic, minced 3/4 cup chopped sun-dried tomatoes 1 1/2 cup Pinot Grigio (or other white wine) 1 pound shrimp, peeled and deveined 2 pounds clams, washed 1 teaspoon kosher salt 1 teaspoon freshly ground black ...
Chicken Korma 4 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, chopped 1/2 teaspoon julienned ginger 1 teaspoon salt 1 teaspoon turmeric 1 teaspoon ground cumin 1 pound chicken, cooked 1 cup water 1 1/2 teaspoons garam masala, or to taste 1/4 pint heavy cream 2 teaspoons finely chopped coriander Instructio...
Dijon Turkey Dinner 1 pound Yukon gold potatoes, cut into -inch cubes Kosher salt 3 scallions, chopped 4 turkey cutlets (about 1 pound) 1 1/2 teaspoons smoked paprika Freshly ground pepper 2 tablespoons vegetable oil 1 cup low-sodium chicken broth 1 tablespoon dijon mustard 4 tablespoons cold unsalted butter, diced 2 c...
Caramelized Brussels Sprouts with Cranberries and Bacon 10 cups water Salt 4 pounds Brussels sprouts 5 or 6 pieces bacon, minced 1 red onion, medium dice 4 tablespoons butter, divided 1/4 cup red wine vinegar 2 tablespoons brown sugar 1 cup fresh or dried cranberries Freshly ground black pepper Instructions: In a large...
Omelette French Toast 12 eggs 1/2 cup whole milk Salt and freshly ground black pepper Olive oil 8 slices provolone cheese 4 Italian sausage links, sweet and cooked 1 onion, caramelized 1 red pepper, chopped and sauteed 12 eggs 1/2 cup milk Salt and freshly ground black pepper Olive oil 1 cup feta cheese 2 fresh tomatoe...
Blender Hollandaise Sauce 1 to 1 1/2 sticks butter 2 egg yolks 1 teaspoon water 1 teaspoon lemon juice Salt and pepper to taste Instructions: In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to emulsify. Then continue slowly adding hot butter by spoonfuls. S...
Sunny's Sour Cream Swirl Brownies One 18-ounce box brownie mix (plus required ingredients) 1/2 cup sour cream 2 tablespoons light brown sugar 1/2 teaspoon cinnamon sugar 2 drops vanilla extract Instructions: Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not...
Broccoli \Rice\ with Garlic, Lemon and Chile Pepper 3 broccoli stalks 1 tablespoon unsalted butter 1 small clove garlic, minced 1 tablespoon lemon zest Pinch crushed red pepper, optional Kosher salt and freshly ground black pepper 2 tablespoons freshly grated Parmesan Instructions: Cut broccoli stalks into 1/...
The No.1 Cold Cut Combo Banh Mi 1 1/2 pounds ground pork shoulder, preferably Niman Ranch Sea salt and black pepper Neutral oil, for cooking 12 ounces chicken livers 1 medium shallot, sliced 3 cloves garlic 1/4 cup rendered pork fat 1 teaspoon five-spice powder 1 pound smoked ham hocks 5 grams gelatin powder 4 cups sug...
Second Time Around Beef Salad Half of beef fillet, cut into 1/2inch cubes 1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette 1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes Salt and freshly ground black pepper Watercress or arugula, washed Olive oil Instructions: Toss th...
Tomato and Mozzarella Bruschetta with Basil Oil 1 1/2 pounds Roma tomatoes, seeded and diced salt 5 ounces fresh mozzarella, diced (about 1 cup) 1 tablespoon balsamic vinegar 1 baguette, sliced 1/4-inch thick 2 cloves garlic 3 cups tightly packed basil leaves 1 1/2 cups extra virgin olive oil Instructions: Preheat oven...
Chicken Schnitzel with Sauteed Apples and Escarole 1 cup all-purpose flour 2 large eggs 2 ½ cups panko Four 4-to-5-ounce thin boneless skinless chicken breast cutlets Kosher salt and freshly ground black pepper Canola oil, for frying 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 Gr...
Mascarpone with Raspberry and Pineapple 3 sheets phyllo dough (or 12 store bought phyllo cups) 1/4 cup mascarpone cheese 1/4 cup finely chopped pineapple, canned or fresh 1/4 cup raspberry yogurt Small block chocolate, for garnish Instructions: Preheat the oven to 350 degrees F. Layer the phyllo sheets on top of each o...
Caramelized Pears 1/4 cup unsalted butter 1/2 cup sugar 1 tablespoon brandy 1 teaspoon lemon juice 2 pears, peeled, halved, cored, sliced Instructions: In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lem...
Confetti Mash Potato Flautas with Hot Tomatillo Sauce 1 1/2 tablespoons olive oil, divided 1/2 cup yellow onion, small dice 1 1/2 cups red bell pepper, small dice, divided 1 serrano pepper, small dice 2 tablespoons minced garlic cloves 1 (12-ounce) can low-sodium corn, drained well 3 large russet potatoes, peeled, cube...
Cubano 1/2 cup kosher salt 1/2 cup brown sugar 2 tablespoons ground cumin 1 tablespoon ground coriander 1 teaspoon ground allspice 1 teaspoon ground mustard seed 1 teaspoon ground black pepper 1/2 teaspoon ground cloves 1/2 teaspoon ground fennel seed 2 bay leaves 3 to 4 pounds pork butt (shoulder) 2 bunches fresh cila...
Sour Cream Coffee Cake 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature 1 1/2 cups granulated sugar 3 extra-large eggs at room temperature 1 1/2 teaspoons pure vanilla extract 1 1/4 cups sour cream 2 1/2 cups cake flour (not self-rising) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon k...
Frosty Basil Lemonade 3 cups (720 ml) water 1½ lemons, peeled, halved, seeded ¼ cup (50 g) sugar or other sweetener ½ cup (20 g) fresh basil leaves 1 cup (240 ml) ice cubes Instructions: 1. Place all ingredients into the Vitamix container in the order listed and secure lid. 2. Select Variable 1. 3. Turn machine on and ...
Earl Grey Shortbread 1/4 cup Earl Grey tea leaves 4 cups all-purpose flour 1/2 teaspoon salt 4 sticks unsalted butter, at room temperature 3 1/2 cups confectioners¿ sugar 2 teaspoons pure vanilla extract 3 tablespoons milk Coarse sugar, for decorating Instructions: Preheat the oven to 350 degrees F and line a 9-by-13-i...
Sweet Potato Garlic Fries 3 tablespoons olive oil 2 red onions, thinly sliced 1 tablespoon balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 1/2 pounds sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water Canola ...
Linzer Heart Sandwich Cookies 2 1/2 sticks butter 3/4 cup granulated sugar 2 1/3 cups all-purpose flour, plus additional flour for rolling the cookies 1/2 cup slivered almonds, ground 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup seedless raspberry jam Powdered sugar, optional Instructions: In the bowl ...
Injera 2 cups teff flour 1/8 teaspoon active dry yeast 1 cup self-rising flour Kosher salt Instructions: Combine the teff flour and active dry yeast in a large bowl. Add 2 cups lukewarm water and whisk or, more traditionally, use your hand to mix everything together, making sure the mixture is absolutely smooth with no...
Grilled Spicy Chicken with Sweet Plantains 2/3 cup ketchup Juice of 1 1/2 limes, plus wedges for serving 3 tablespoons jerk seasoning paste 3 tablespoons packed light brown sugar 2 tablespoons vegetable oil, plus more for the grill 4 skinless, boneless chicken breasts (6 to 8 ounces each) 3 semi-ripe sweet plantains (y...
Instant Pot Chicken Cacciatore 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tablespoon oil 1 small yellow onion, finely diced 2 cups sliced mushrooms 2 garlic cloves, minced 1 cup white rice One 15-ounce can diced tomatoes 1 cup low-sodium chicken broth 2 tablespoons Italian seasonin...
Honey Sugar Cookies 2 1/2 cups all-purpose flour, plus more for dusting 3/4 teaspoon baking powder 1/4 teaspoon salt 2 sticks unsalted butter, at room temperature 1/2 cup granulated sugar 1/4 cup honey 1 large egg 1 teaspoon pure vanilla extract 2 tablespoons meringue powder 1 1-pound box confectioners' sugar 5 to 6 ta...
Tequila Lime Chicken 4 limes 1 cup tequila 1/4 cup olive oil 2 teaspoons kosher salt 5 cloves garlic 1 jalapeno, sliced 1/2 bunch chopped fresh cilantro 12 boneless, skinless chicken breasts 2 cups grated Monterey Jack Corn tortillas Flour tortillas Grated Monterey Jack Pico de gallo Jalapeno slices Lime wedges Avocado...
Apple Betty \Granola\ with Banana Creme 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup cold shortening, cut into pieces 2 tablespoons ice water (have a glass of ice water handy) 7 to 8 tart apples 2 tablespoons fresh lemon juice 2 tablespoons cornstarch 1/4 teaspoon salt 3/4 cup sugar, divided 3/4 cup all-purpose fl...
Lime Tortilla Chips 1/4 cup freshly squeezed lime juice 2 teaspoons kosher salt 10 fresh corn tortillas, cut into quarters 2 quarts peanut oil Instructions: In a small mixing bowl, combine the lime juice and salt. One at a time, dip the chips into the mixture and arrange on a cooling rack set inside a sheet pan. Allow ...
Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce 3 tablespoons paprika 2 tablespoons light brown sugar 1 tablespoon kosher salt 2 teaspoons ground cumin 2 teaspoons dry mustard powder 2 teaspoons black pepper 1 teaspoon cayenne pepper Two 2-pound pork tenderloins, patted dry Canola oil Bourbon-Chipotle Sauce, f...
Perfectly Grilled Corn on the Cob 8 ears corn Kosher salt BBQ Butter, recipe follows Herb Butter, recipe follows 2 tablespoons canola oil 1/2 small red onion, chopped 2 cloves garlic, chopped 2 teaspoons Spanish paprika 1/2 teaspoon cayenne powder 1 teaspoon toasted cumin seeds 1 tablespoon ancho chili powder 1/2 cup w...
Shrimp Cocktail Kosher salt and freshly ground pepper For the shrimp: 2 bay leaves 1 lemon, quartered, plus wedges for serving 1 tablespoon black peppercorns 1 tablespoon coriander seeds Kosher salt 1 pound (about 24) large shrimp, peeled and deveined, tails intact For the cocktail sauce: 1/3 cup sweet chili sauce (suc...
Braised Shortribs with Orange and Olive Salad 4 tablespoons olive oil 6 pounds meaty beef short ribs on the bone Salt and freshly ground black pepper 2 celery ribs, coarsely chopped 1 carrot, coarsely chopped 1 large onion, coarsely chopped 1/2 cup tomato paste 5 fresh thyme sprigs 3 anchovy fillets, chopped 1 bay leaf...
Black Bean Soup 2 stalks celery, chopped 1 carrot, chopped 1 onion, chopped 3 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/2 teaspoon celery seeds 3 cloves garlic, minced 2 cups cooked black beans (or one 15-ounce can, drained and rinsed) 1 tablespoon vegetari...
Cranberry Almond Crunch Slaw em Dressing: /em 1/4 cup sour cream or plain Greek yogurt 1/4 cup unseasoned rice vinegar 1/4 cup honey 1 teaspoon salt pinch of red chili flakes Salad: 10 cups thinly sliced Napa cabbage (about 1 large head) 4 green onions, thinly sliced 1/2 cup coarsely chopped cilantro 1 package Wonderfu...
Twice Baked Potato Casserole 10 large russet baking potatoes (about 7 pounds total) 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature 1 cup sour cream 1/2 cup heavy cream 2 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 3/4 pound bacon, cooked until crisp and crumbled 1/2 pound ...
Heirloom Tomato Salsa 2 pounds heirloom tomatoes all the same color, seeded and cored 2 cloves garlic, chopped 1 red onion, chopped 2 jalapenos, split and seeded 1 cup cilantro leaves 1/2 cup extra-virgin olive oil Salt and pepper Instructions: Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 ...
Autumn Pumpkin Pisco 2 ounces pisco 1 ounce pumpkin puree 3/4 ounce Cinnamon-Nutmeg Syrup, recipe follows 1/2 ounce lemon juice 1 large egg white 2 cups sugar 1 tablespoon ground cinnamon, toasted 1 tablespoon ground nutmeg, toasted Instructions: To reverse dry shake the cocktail (for optimal froth), add the pisco, p...
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw One boneless half leg of lamb (about 4 pounds), butterflied Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 4 cloves garlic, thinly sliced 1 cup pomegranate juice 1 cup red wine 1/...
Asian Lettuce Wraps 1 pound jumbo lump crabmeat 1 pound cooked peeled and deveined shrimp, chopped 1 cup diced red onion 2 tablespoons torn purple sage or green sage leaves 1/2 cup sliced water chestnuts 1/2 cup fresh bamboo shoots 1/4 cup peeled, seeded and diced English cucumber 1/2 cup seeded diced tomato 2 lemons j...
Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis 1 pork tenderloin 1 pack dried mixed fruit, coarsely chopped Olive oil 1 tablespoon coarsely chopped fresh rosemary leaves 1 tablespoon coarsely chopped fresh thyme leaves 4 garlic cloves, finely chopped 1 tablespoon kosher salt 1 tab...
Mango Strawberry Snow Cones Ice 2 mangoes, peeled and chopped 1 pint strawberries, hulled and sliced 1 lime juiced, plus wedges for garnish Instructions: Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert ...
Pork Loin, Sauerkraut and Dumplings One 3-pound pork loin 2 tablespoons olive oil Salt and pepper One 3-pound pork loin 3 cloves garlic, sliced Salt and pepper 2 cups beef broth 1/4 cup vermouth 2 tablespoons corn starch 2 cups instant potato flakes 2/3 cup milk 3 tablespoons butter 2 eggs 2 to 3 cups flour, plus more ...
Penne with Aspargus-Prosciutto Sauce Water, to boil asparagus and penne Salt, to taste 1 pound green asparagus, preferably thick stalks 1 tablespoon unsalted butter 1/4 pound prosciuuto di San Daniele or Parma, cut in bits 2 tablespoons freshly ground Parmigiano-Reggiano 1 1/2 pounds penne 1/4 cup light cream Freshly g...
Caesar Salad with \Crusty\ Croutons 1/2 cup garlic-flavored olive oil, divided, plus more as needed 1/2 cup grated Parmesan, divided, plus more as desired 4 ounces frozen pizza crust, thawed 1/2 lemon, juiced 1 medium head romaine, chopped, rinsed, and dried Kosher salt and freshly ground black pepper Instructions: Put...
Piggy Pie Spicy Pork Empanadas 1 tablespoon olive oil 1 (12-ounce) pork tenderloin, trimmed, cut into 1/3-inch medallions 1 serrano chile, minced 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 cup golden raisins 1/4 cup fresh lime juice 6 tablespoons chopped ...
Cumin Crusted Chicken 2 tablespoons cumin seeds, toasted, plus 3 tablespoons toasted cumin seeds, ground 1 cup fresh lemon juice 1/2 cup olive oil, plus 3 tablespoons 2 tablespoons honey Freshly ground black pepper 4 (8-ounce) frenched, skin on chicken breasts 1/3 cup grated cotija cheese Salt and freshly ground pepper...
The Best Cauliflower Ever 4 tablespoons olive oil 1/2 large head or 1 small head cauliflower, cut into florets Salt and fresh ground pepper 3 cloves garlic, chopped 1 roasted red pepper, seeded and chopped 2 tablespoons soft tofu 1/2 teaspoon crushed red pepper flakes 2 tablespoons breadcrumbs 1 tablespoon...
Classic Pound Cake 3 1/2 cups all-purpose flour, plus more for the pan 1/2 teaspoon fine salt 8 large eggs, at room temperature 2 large eggs yolks, at room temperature 2 tablespoons milk, at room temperature 4 teaspoons pure vanilla extract 2 cups unsalted butter (4 sticks), at room temperature, plus more for the pan 2...
Classic Lemon Tart with Coconut-Almond Crust 1/4 cup desiccated coconut 1 1/2 cups all-purpose flour 1/4 cup almond flour 1/2 teaspoon kosher salt 1 stick (1/2 cup) unsalted butter, at room temperature 1/3 cup sugar 1 teaspoon almond extract 1 large egg 1 stick (1/2 cup) unsalted butter 1 cup sugar 1/4 ...
White Bean and Escarole Soup 2 tablespoons olive oil 2 ounces pancetta or prosciutto cut into 1/4-inch cubes 1/2 cup diced onion 4 cloves garlic, minced 1 teaspoon minced rosemary or thyme 1/4 teaspoon red pepper flakes 1 head escarole, (about 1 pound) trimmed, washed, and coarsely chopped Two 15 ounce cans cannellini ...
Corn Dogs 1 1/2 cups fine yellow cornmeal 1 cup all-purpose flour, plus more for dredging 2 tablespoons sugar 1 1/2 teaspoons baking powder 1 teaspoon mustard powder Kosher salt 1 cup milk 2 large eggs 2 tablespoons peanut oil, plus more for frying 8 hot dogs Instructions: Whisk the cornmeal, flour, sugar, baking powde...
Buffalo Chicken Meatloaf 3 tablespoons ketchup 1 tablespoon hot sauce Nonstick cooking spray, for spraying the loaf pan 3 tablespoons unsalted butter 3 stalks celery, small diced (about 1 cup), celery leaves reserved for garnish 1/2 medium onion, small diced (about 1 cup) 3 tablespoons hot sauce 1 1/2 pounds grou...
Grilled Chicken, New Potato, Roasted Garlic and Fresh Thyme Quesadilla 2 boneless chicken breasts 3 tablespoons olive oil 8 small new potatoes, halved Salt and freshly ground pepper 6 cloves roasted garlic Six 6-inch flour tortillas 1/2 cup Monterey Jack cheese, shredded 1/2 cup white Cheddar cheese, shredded 2 tablesp...
Y2-K-Sadillas 1 large pear, sliced into 1/2 inch thick slices 1 tablespoon canola oil 1/4 cup of red onions, small diced 1 teaspoon garlic, chopped 1 small jalapeno, diced 1 tablespoon fresh oregano, chopped 1 tablespoon lemon juice Salt Freshly ground black pepper 1 1/2 cups shredded duck confit 1/4 cup sliced green o...
Stuffed Mirlitons 4 large mirlitons (also known as chayotes) 3 tablespoons cooking oil 1/2 cup diced onions 1/4 cup chopped celery 1 cup shrimp, cooked and chopped, or 1 pound bulk sausage, cooked and drained 1/2 cup Italian bread crumbs 1 1/2 teaspoons seasoned salt 1/8 teaspoon cayenne pepper 1/2 cup bread crumbs (pl...
Fried Calamari with Tuna and Caper Mayonnaise 2 egg yolks* 8 ounces extra-virgin olive oil Salt and pepper Splash white wine vinegar 2 tablespoons rinsed capers 1 can tuna, mashed 2 cups vegetable oil 2 cups all purpose flour Salt Cayenne pepper 1 pound calamari rings Instructions: TUNA AND CAPER MAYONNAISE: In a blend...
Fork Steak fork-steak1 medium yellow onion, chopped Extra-virgin olive oil, for drizzling Four 10 to 12-ounce rib eye steaks 1 teaspoon seasoned salt, such as Lawry's Freshly ground black pepper 1/4 cup chopped garlic Balsamic vinegar, for drizzling One 12-ounce can beer (not light beer) 6 button mushrooms 2 red bell p...
Cheesy Vegetable-Bacon Panini 8 slices bacon 1 zucchini, cut into 1/4-inch lengthwise slices One 12-ounce jar marinated artichoke hearts, drained and roughly chopped, marinade reserved Kosher salt and freshly ground black pepper 4 ciabatta rolls, halved lengthwise One 6-ounce jar roasted red peppers, drained and roughl...
Pineapple Throne Chicken Tacos 2 teaspoons guajillo or ancho chile powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon garlic powder Pinch ground cloves Kosher salt 1 chicken (about 4 pounds) 1 medium ripe pineapple 2 tablespoons achiote (annatto) paste 4 cloves garlic, sliced 1 teaspoon ground cumin 1...
Incredible Chocolate Peanut Butter Pie Vegetable oil, for brushing pie plate 1 3/4 cups chocolate wafer crumbs 1/4 cup unsalted roasted peanuts, chopped 6 tablespoons (3/4 stick) unsalted butter, melted 3/4 cup granulated sugar 3 tablespoons cornstarch 2 1/2 cups whole milk 3 large egg yolks 3/4 cup crunchy peanut butt...
Breakfast of Champions Sandwich 6 whole wheat English muffins 1 stick butter 6 thin slices ham 6 medium eggs Salt and ground pepper 6 slices American cheese Instructions: Separate the halves of the English muffins and spread them with some of the butter. Set them face down on a griddle to lightly brown. Set aside. Add ...
Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts 2 slices white bread, 1-inch thick 1/4 to 1/2 cup milk, to moisten 1/2 seedless cucumber Kosher salt 3 tablespoons EVOO 1 1/2 pounds ground lamb or beef Freshly ground pepper 1/4 cup finely chopped fresh mint 3 tablespoons grated red onion 1 tablespoon finely...
Berries with Champagne Cream 1 cup light whipped topping (recommended: Cool Whip Lite) 1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet) 1 (16-ounce) bag frozen mixed berries, thawed in refrigerator Instructions: In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and...
Pollito Tia Clara 1 (3 pound) roasting chicken, free-range if possible 3 cloves garlic, finely chopped Salt 2 tablespoons paprika 1/4 red wine vinegar 1/3 cup Spanish olive oil 4 plum tomatoes, peeled, seeded, and chopped (or use canned plum tomatoes) 2 medium onions, finely chopped 3 tablespoons unsalted butter, cut i...
Memphis Barbecue Nachos 1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped 1 (16-ounce) jar spicy nacho cheese sauce 1 pound round tortilla chips 1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook's Note* Dry barbecue spice rub or chili powder, as needed 1 small (6 to 8-ounce) can sliced ja...
Peanut Butter Apple Rings 1/3 cup Jif® Natural Creamy Peanut Butter Spread 4 teaspoons honey 1/4 teaspoon ground cinnamon 1 large red delicious apple, cored and cut crosswise into 6 rings 1/2 cup granola cereal with raisins Instructions: 1.STIR peanut butter, honey and cinnamon in small bowl. Arrange apple rings on ser...
Thai Steak with Noodles 1 1/2 pounds flank steak 5 tablespoons vegetable oil, plus more for the grill 4 tablespoons Thai red curry paste 6 ounces rice vermicelli 2 red bell peppers, sliced into thick strips 12 ounces green beans, trimmed Kosher salt and freshly ground pepper 1/4 cup fresh lime juice (from 2 to 3 limes)...
Minted Couscous 1 cup dried couscous 1 1/4 cups hot boiling chicken broth or water Olive oil 1/2 cup fresh mint leaves, chopped 4 plum tomatoes, seeded and cut into 1/4 inch dice Salt and pepper 1 cup dried couscous 1 1/4 cups hot boiling chicken broth or water Olive oil 1/2 cup fresh mint leaves, chopped 4 plum tomato...
Canby Asparagus-Mole 1 pound cut, trimmed asparagus 1 small garlic clove, minced 2 teaspoons lime juice 1/4 cup fresh (or canned) chopped jalapeno chilies 1/2 teaspoon salt 1/2 teaspoon cumin 2 tablespoons finely chopped onion 1/2 cup seeded and chopped tomato Serving suggestions: tortilla chips, cut vegetables, chicke...
Duck and Apple Wontons 2 tablespoons salad oil 4 duck breasts, skinless 3 Granny Smith apples, peeled cored, and diced small 2 tablespoons raisins 1 teaspoon Chinese five-spice powder 1 teaspoon chopped fresh garlic (1 garlic clove) 1 teaspoon chopped red onion 2 teaspoons chopped fresh cilantro leaves Salt and freshly...
Salad Nicoise 1/2 pound yellow or green wax beans Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil, plus more as needed 1/4 cup red wine vinegar 2 tablespoons capers, drained 2 tablespoons chopped jarred pepperoncini 12 ounces high-quality canned or jarred tuna in oil, such as Ortiz ...
Texas Style Chili 1/4 cup rendered bacon grease or vegetable oil 3 pound tri-tip or boneless sirloin or chuck roast, cubed 1 large white onion, chopped 3 large jalapeno or serrano peppers, stemmed, seeded and chopped 5 cloves garlic, peeled and crushed 5 New Mexican green or red chiles, roasted, stemmed, seeded and cho...
Pan-Roasted Chicken with Mushrooms and Rosemary 1 (6-ounce) boneless chicken breast with wing attached, with skin Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 5 fresh white mushrooms, halved 2 shallots, halved 2 sprigs fresh rosemary 1/4 cup water 1/2 lemon, juiced Instructions: Preh...
Mini Meatball Sandwiches 2 pounds ground chuck or ground beef 1/2 cup panko or other breadcrumbs 1/2 cup milk 2 cloves garlic, minced 1/2 teaspoon salt Freshly ground black pepper 2 tablespoons olive oil 1/2 medium onion, diced 1 large jar marinara sauce 12 dinner rolls or slider rolls 2 cups grated mozzarella Instruct...
Chocolate Mousse Cake 1 tablespoon instant coffee 2 sticks butter melted 8 eggs, separated 1 cup sugar 1 tablespoon brandy 1 teaspoon vanilla 16 ounces semisweet chocolate chips melted 6 tablespoons flour 1 cup chopped walnuts Whipped cream, for garnish Instructions: Preheat the oven to 400 degrees F. Add instant coffe...