Datasets:
Thefoodprocessor
/
recipes

Dataset card Data Studio Files
xet
 Community
recipe
stringlengths
8
15.5k
Artichokes with Roasted Garlic Aioli 1 egg yolk 1 teaspoon white wine vinegar 1 teaspoon Dijon mustard 1 cup grapeseed oil 1 head garlic, roasted* Kosher salt and freshly ground black pepper Juice of 1 lemon 12 baby artichokes (poivrade variety, which are the tiny ones) 1 to 2 lemons Kosher salt 2 to 3 tablespoons ol...
Spanish Tortilla Cake 3 tablespoons olive oil 1 large onion, thinly sliced 1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled 11/2 teaspoons minced fresh thyme leaves, or 1/2 teaspoon dried thyme, crumbled Salt and freshly ground black pepper, to taste 6 large eggs 4 egg whites 2 pounds (...
Key Lime Pie Lush Nonstick cooking spray, for the baking dish 6 tablespoons unsalted butter, melted 1/4 cup granulated sugar 2 cups graham cracker crumbs (from about 16 graham cracker sheets) One 8-ounce package cream cheese, at room temperature 5 tablespoons confectioners' sugar Pinch kosher salt Juice and zest of 1...
Coquito 1 15-ounce can cream of coconut 1 14-ounce can sweetened condensed milk 1 13.5-ounce can unsweetened coconut milk 1 12-ounce can evaporated milk 1/4 teaspoon ground cinnamon, plus more for garnish 1 teaspoon pure vanilla extract 1 1/2 cups Puerto Rican white rum Cinnamon sticks, for garnish Instructions: Pour...
Mate with Homemade Condensed Milk 6 cups nonfat milk 5 tablespoons sugar Mate (available in specialty and health food stores) Boiling water Instructions: Prepare condensed milk: Pour the milk into a medium heavy saucepan and bring to a boil. Reduce to a simmer and cook 45 minutes, stirring occasionally. Stir in the sug...
Easy At-Home Raclette 1 pound small red potatoes, scrubbed 1 pound fontina cheese, coarsely grated 1/4 pound Emmental, coarsely grated 1/4 pound Gruyere, coarsely grated 3 tablespoons cornstarch One 14-ounce package mini smoked sausages Sliced baguette, for serving Cornichons, for serving Instructions: Preh...
Grilled Salmon with Smashed Cucumber-Date Salad One 2 1/2-pound center-cut skin-on salmon fillet, cut into 6 equal pieces 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 English (hothouse) seedless cucumbers, peeled and cut into 8 pieces 3/4 cup finely sliced fenne...
Grilled Avocado, Tomato, Red Onion Salad 10 tomatoes, quartered 4 avocados, peeled, halved, and pitted Extra-virgin olive oil, for drizzling 1 red onion, sliced 1/2 lemon 1 cup pesto sauce 1/2 cup pine nuts Parmiggiano-Reggiano Instructions: Preheat a grill over medium heat. Cover a large tray with tomato quarters, and...
Pompano with Red Onion and Tomato 1 tablespoon canola oil Two 3-ounce fillets pompano, skin on and pin bones removed 1/2 teaspoon kosher salt 2 tablespoons whole unsalted butter 2 teaspoons chopped shallots 12 baby heirloom tomatoes, halved 1/2 red onion, julienned 1 tablespoon canola oil Two 3-ounce fillets pompano, s...
Deviled Egg American Flag Nonstick cooking spray 18 large eggs 1/4 cup sour cream 1/4 cup mayonnaise1 1/2 tablespoons distilled white vinegar 3 teaspoons yellow mustard 1 teaspoon hot sauce Kosher salt and freshly ground black pepper 1/4 cup loosely packed fresh parsley, finely chopped Paprika or cayenne pepper, ...
Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish 1 cup cider vinegar 2 tablespoons light brown sugar 2 teaspoons kosher salt 1 teaspoon celery seeds 1 teaspoon mustard seeds 3 green tomatoes, seeded and diced 1 large red bell pepper, grilled, peeled, seeded and diced 1 large yellow bell pe...
Florence Fizzy 2 ounces peach nectar, chilled 2 ounces peach vodka, chilled 2 ounces Prosecco, chilled Sliced peach, for garnish Instructions: Pour nectar and vodka into a champagne flute. Fill to top with Prosecco. Garnish with a peach slice.
Escarole with Pine Nuts 1 tablespoon olive oil 1/4 cup thinly sliced shallots 3 cloves garlic, minced 1 head of escarole (about 1 pound), washed, dried and coarsely chopped 1/2 cup low-sodium chicken broth 1/4 teaspoon chili flakes 2 tablespoons balsamic vinegar Salt and freshly ground pepper 1/4 cup pine nuts, toasted...
Puff Pastry-Wrapped Olives 3/4 cup grated Parmesan Zest of 1 lemon 1 tablespoon finely chopped fresh parsley 1 large egg Flour, for dusting 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed About 40 pimento-stuffed green olives (two 3-ounce jars), drained Instructions: Preheat the oven to 400 degrees F. Li...
Yia Yia's Sunday Sauce 1/4 cup olive oil 1 large Spanish onion, finely diced 1 tablespoon kosher salt, or more as needed 6 cloves garlic, sliced Two 28-ounce cans San Marzano tomatoes, with their juice 2 pounds meaty beef bones 1 cup dry white wine 1 tablespoon fresh oregano leaves 1 tablespoon crushed red pepper flake...
Chocolate Bao 1/3 cup all-purpose flour 1/3 cup lukewarm water 2 teaspoons sugar 1 packet active dry yeast 1 cup semisweet chocolate chips 2 tablespoons unsalted butter, at room temperature 1/2 teaspoon vanilla 1/2 cup heavy cream 3/4 cup cake flour 1/2 cup all-purpose flour, plus more for dusting 1/4 cup u...
Veal Marsala 1/4 cup all-purpose flour 1 tablespoon blended salt and pepper, plus more for seasoning Four 4- to 5-ounce portions veal shoulder, tenderized and thin 2 tablespoons butter plus 1/4 cup butter or mascarpone 1/3 cup marsala wine 1 cup mushrooms, quartered or sliced 1 tablespoon minced garlic 1 tablespoon ble...
Italian Panini 1 loaf rustic Italian bread, such as ciabatta or pane rustica 4 teaspoons honey mustard 12 ounces sliced provolone 4 ounces thinly sliced Black Forest ham 4 ounces thinly sliced roast turkey breast 4 ounces thinly sliced Genoa salami 3 tablespoons butter, softened Instructions: Slice the bread in...
Baked Oysters Italian-Style with Ciabatta Crouton 1/2 cup whole garlic cloves 1/2 cup olive oil 1/2 cup white wine 1 cup soft-cooked white beans 2 teaspoons Sherry vinegar 1/2 teaspoon lemon juice 1/4 pound finely diced pancetta, cooked until crispy, then drained, fat reserved Red pepper flakes 8 (1/4-inch) slices ciab...
Better Than Grannie's Creamed Corn 1/2 onion, diced 1 tablespoon butter 2 pinches kosher salt 8 ears fresh corn 1 sprig fresh rosemary, bruised 1 tablespoon sugar 1/4 teaspoon turmeric 2 tablespoons yellow cornmeal 1 cup heavy cream Fresh ground black pepper Instructions: In a saucepan over medium heat, sweat the onion...
Salted Caramel Pecan Bites 1 cup chopped pecans Nonstick baking spray, for the foil 10 to 12 graham crackers 1 cup firmly packed dark brown sugar 3/4 cup (6 ounces) salted butter 2 tablespoons whipping cream 1 teaspoon vanilla extract 1/4 teaspoon kosher salt Instructions: Preheat the oven to 350 degrees F....
South African Sambal 2 cups grated carrots 2 cups grated apples 1/4 cup lemon juice 1 teaspoon salt 1 teaspoon minced garlic 1 teaspoon minced ginger 1 tablespoon sugar 1/4 rice wine vinegar 1 1/2 teaspoon chopped fresh red chilies Freshly ground black pepper, to taste 1/4 cup chopped cilantro Instructions: Toss carrot...
Mini Shrimp Calzones 2 tablespoons olive oil 1 clove garlic, minced 1 cup canned chopped tomatoes in juice 1/2 teaspoon dried thyme 2 tablespoons chopped fresh Italian parsley leaves 1/2 cup dry white wine 1 pound uncooked large shrimp, peeled and deveined Salt and freshly ground black pepper 6 (4-ounce) pieces of purc...
Easy Salsa for Canning 13 Roma or plum tomatoes (about 2 1/2 pounds before preparation) 4 cups cored, seeded and chopped chile peppers, such as hatch, Anaheim or banana (12 to 14 pieces or about 1 pound) 1 cup chopped white onion (1 large) 8 cloves garlic, grated or finely chopped 1 jalapeño, cored, seeded and finely c...
Sweets of the Spoon: Glyka tou Koutaliou 1 pound Mandarin orange peels, pith removed 5 cups granulated sugar 1 cup water Instructions: In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat. Once boiling, turn the heat to medium and simmer for about 30 minutes. When soft, remove the or...
Quinoa-All Bran Pilaf with Raisins and Simple Green Salad 2 cups water 1 cup quinoa, washed 1 tablespoon olive oil 1 red onion, finely diced 2 cloves garlic, thinly sliced 2 teaspoons curry powder 1/2 teaspoon ground cinnamon 1/2 cup raisins Kosher salt and freshly ground black pepper 3/4 cup KELLOGG'S® ALL-BRAN® Ori...
Giant Crunchy Taco Wrap 1 pound ground beef One 1-ounce package taco seasoning 1 cup jarred cheese sauce Seven 12-inch flour tortillas 4 tostada rounds 1 cup sour cream 1/2 head iceberg lettuce, shredded (about 4 cups) 1 plum tomato, diced Canola oil, for brushing Hot sauce, for serving, optional Instructions: Put a ri...
Provencal French Beans 14 ounces dried Great Northern beans 1 quart homemade chicken stock or canned broth 1 tablespoon kosher salt 1/4 cup good olive oil 2 cups chopped yellow onions (2 onions) 1 cup medium-diced carrots (2 carrots) 1 cup medium-diced celery (2 stalks) 1/4 cup fresh chopped parsley, plus extra for gar...
Frittata della Casa di Mio Madre 1 bell pepper, chopped 1 onion, chopped 1 clove garlic, minced 2 tablespoons olive oil 2 potatoes, diced 2 teaspoons salt 6 cranks fresh ground pepper 12 eggs 1 tablespoon grated Parmesan Instructions: In an omelette pan over medium high heat, saute peppers, onions, and garlic in olive ...
Spinach Salad with Warm Bacon Dressing 8 ounces young spinach 2 large eggs 8 pieces thick-sliced bacon, chopped 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 4 large white mushrooms, sliced 3 ounces red onion (1 small), very thinly sliced Instruct...
Cherry Bomb Chops 4 pork loin chops, bone-in (about 1 1/2-inch thick) Brine, recipe follows 1 teaspoon kosher salt, plus more for seasoning 1 teaspoon freshly cracked black pepper 2 (15-ounce) cans tart cherries 1 cup Madeira, divided 1 tablespoon grated orange zest 1 tablespoon minced ginger 1/3 cup agave syrup 2 tabl...
Sock Em' Seasoned Corn 8 ears sweet corn (recommended Jersey sweet corn) 1 pound sweet salted butter, cubed and room temperature 2 tablespoons seafood seasoning (recommended: Old Bay) 1/4 cup freshly chopped cilantro leaves Lime, optional Instructions: Preheat grill over medium-high heat. Peel back husk on corn and rem...
Merry Shrimp Martinis Thinly sliced ciabatta bread 1/2 cup reserved SeaPak Shrimp Scampi butter 1 (12-oz) package of SeaPak Shrimp Scampi, frozen 1 (14.5 oz) can of diced tomato 1 tsp. lemon zest 1 tsp. horseradish 1 tsp. Worcestershire sauce 2 tsp. hot sauce 6 celery sprigs Instructions: Preheat large skillet 1-2 minu...
Spaghetti and Meatballs Extra-virgin olive oil 1 onion, chopped 2 garlic cloves, smashed 2 tablespoons roughly chopped fresh parsley leaves 1 cup milk 4 thick slices firm white bread, crust removed 1 1/2 pounds ground beef 1 1/2 pounds ground pork 1 large egg 1/2 cup freshly grated Parmigiano-Reggiano, plus more for se...
Maggie's Energy Drink 4 small gingko or ginseng tea bags 2 quarts water 1 cup freshly squeezed lemon juice 2 cups sugar or sugar substitute 1 large or 2 small herbal tea bags Instructions: In a medium pitcher, brew all the tea bags in 1 quart of water. Add the lemon juice to a large pitcher. Add the sugar and the remai...
Baked Tilapia With Tomatoes and Potatoes 1 1/4 pounds new potatoes, cut into 1/2-inch pieces 2 tablespoons extra-virgin olive oil 3 teaspoons chopped fresh thyme Kosher salt and freshly ground pepper Cooking spray 2 cups cherry tomatoes 1/4 cup pitted kalamata olives 2 tablespoons capers, drained 3 cloves garlic, smash...
Tortilla Soup 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, sliced 1 chipotle in adobo sauce, minced 1 tablespoon chili powder 2 teaspoons kosher salt 6 cups low-sodium chicken broth 1 cup corn kernels, fresh or frozen and thawed 1 ripe tomato, chopped 1 cup shredded cooked chicken 1/2 cup cilant...
Lemon Pepper Orzo 2 1/2 cups chicken stock 1 cup orzo 2 lemons, juiced 1/4 cup cream 1/4 cup grated Parmesan 2 tablespoons mascarpone 2 tablespoons butter 2 tablespoons fresh chives 1 tablespoon cracked black pepper 1 teaspoon lemon zest Instructions: In a medium saute pan, bring the chicken stock to a boil. Add orzo a...
English Sticky Toffee Pudding 1 cup plus 1 tablespoon all-purpose flour 1 teaspoon baking powder 3/4 cup pitted dates 1 1/4 cups boiling water 1 teaspoon baking soda 1/4 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla 1/2 cup unsalted butter 1/2 cup heavy cream 1 cu...
Vegan Antipasti 1/4 cup red wine vinegar 1 tablespoon chopped fresh basil 1 tablespoon minced garlic 2 teaspoons chopped fresh oregano Spike seasoning, to taste, available in health food stores Freshly ground black pepper, to taste 1/4 cup olive oil 1/4 cup olive oil 1/4 cup balsamic vinegar 1 tablespoon garlic, minced...
Corn Tortillas 4 cups finely ground deep yellow masa harina 2 3/4 cups cold water 1 teaspoon salt Instructions: In large bowl combine all ingredients and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small of dough between your palms. If the edges crack...
Chicken Breast with Feta, Celery and Radish Salad 2 tablespoons extra-virgin olive oil 4 boneless skinless chicken breast halves (about 1 1/2 pounds) Kosher salt and freshly ground black pepper 1 romaine lettuce heart, torn into bite size pieces (about 4 cups) 2 ribs celery, thinly sliced 6 radishes, quartered 3 ounces...
Turkey Cranberry Sliders 1/2 cup panko breadcrumbs 2 tablespoons milk 1 pound ground turkey (85 percent lean) 2 tablespoons finely chopped fresh parsley 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1 large pinch cayenne Kosher salt and freshly ground black pepper Olive oil, for the pan 2/3 cup ...
Cajun Turkey Injection (Brine) 2 tablespoons kosher salt 2 teaspoons garlic powder 2 teaspoons white pepper 1 teaspoon cayenne pepper 1/2 teaspoon onion powder 1 cup melted butter Instructions: Blend all of the dry ingredients then mix with the butter. Inject into the turkey prior to deep frying (the injector must have...
Broiled Tilapia with Bean, Potato and Olive Salad 2 cups frozen or dry brown rice 1/2 pound small new potatoes, cut into 1/4-inch rounds 1 pound mixed beans (yellow and green), trimmed and cut into 1-inch pieces 1 red bell pepper, cut into thin strips 3 tablespoons extra-virgin olive oil 3 tablespoons chopped fresh par...
Meatloaf Made with French Onion Soup Mix 2 pounds ground chuck (80 percent beef, 20 percent fat) 1 1/2 cups Italian-style breadcrumbs One 14.5-ounce can diced tomatoes One 11-gram packet French onion mushroom soup/dip mix 1/4 cup finely grated (like sand baby!) Parmesan Kosher salt and freshly ground black pepp...
Baja Betty Burger 1 1/2 pounds ground beef 6 ounces fresh chorizo Kosher salt and freshly ground black pepper 1 jalapeno, minced 6 ounces mayonnaise 8 ounces roma tomato, diced 1/2 red onion, minced 1 bunch fresh cilantro, roughly chopped 2 limes, juiced Cayenne pepper 4 slices jalapeno jack cheese 4 ha...
Baked Ham with Brown Sugar Mustard Glaze 1 (12-pound) shankless skinless smoked cured ham Whole cloves for studding ham 1 cup firmly packed light brown sugar 1/4 cup prepared mustard 2 tablespoons cider vinegar Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE 1 to 2-inch Ham Steak 1/2 teaspoon ground cloves I...
Apple-Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce 2 pounds chicken wings, separated into wings and drumettes Brine, recipe follows 1/4 cup fresh lime juice 2 tablespoons vegetable oil 3 tablespoons chili powder Kosher salt Sriracha Soy Sauce, recipe follows Smoked Corn and Black Bean Salad, recipe f...
Roasted Shrimp with Thousand Island Dressing 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 tablespoon olive oil 1/2 tablespoon freshly squeezed lemon juice 3/4 cup mayonnaise 1/4 cup ketchup 1 teaspoon minced capers 1 teaspoon minced gherkins 1 tablesp...
Pear Upside-Down Chocolate Cake 2 tablespoons unsalted butter 2 tablespoons firmly packed light brown sugar 1/2 teaspoon finely grated lemon zest 1 teaspoon freshly squeezed lemon juice 4 Bosc pears, peeled, quartered lengthwise, and cored 1/3 cup milk 3/4 cup all-purpose flour 1/2 cup finely ground toasted almonds 1/2...
Parmesan Oyster Crackers 2 cloves garlic Kosher salt and freshly ground black pepper 1/2 stick unsalted butter 2 tablespoons extra-virgin olive oil 2 cups oyster crackers 1 handful flat-leaf parsley, finely chopped 1/4 cup grated Parmigiano-Reggiano Instructions: Preheat oven to 250 degrees F. Chop garlic cloves then s...
Classic Crispy Waffles 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon fine salt 1 1/2 cups milk 4 tablespoons melted unsalted butter, plus more for brushing waffle iron 4 tablespoons vegetable shortening, melted 2 large eggs Pure maple syrup, soft unsalted butter, confecti...
Air Fryer Banana Bread Nonstick baking spray 1/2 cup all-purpose flour 1/4 cup wheat germ or whole-wheat flour 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 2 ripe bananas 1/2 cup granulated sugar 1/4 cup vegetable oil 1/4 cup plain yogurt (not Greek) 1/2 teaspoon pure vanilla extract 1 large egg 1 to 2 tablespoons...
Fava Bean and Raw Artichoke Salad 4 large fresh artichoke hearts, thinly sliced or quartered* 1 pound fresh fava beans, shelled, washed, and drained 2 to 3 scallions or spring onions, to taste, white and green parts, thinly sliced 2/3 cup slit green Greek olives 1 small bunch fresh dill, snipped 1/2 cup extra virgin ol...
Roquefort Fritters with Pear and Tarragon Sala 8 ounces firm blue cheese, chilled (recommended: Roquefort, Maytag, or Danish Blue) 2 eggs 1/2 cup milk 2 cups bread crumbs (recommended: Japanese Panko) Vegetable oil, for frying 2 thin-skinned pears, cored and cut into 1/2-inch slices (recommended: Forelle) 2 tablespoons...
Mustard Sauce 2 tablespoons dry English mustard 6 tablespoons cider vinegar 2 large egg yolks 1/3 cup sugar 1 teaspoon kosher salt 1 1/2 cups half-and-half Instructions: In a small bowl, stir together the mustard and 2 tablespoons of the vinegar into a smooth paste. Cover with plastic wrap and set aside at room tempera...
Star Anise Ice Cream and Orange, Almond, Cranberry and Semisweet Chocolate Chip Cookie Ice Cream Sandwiches 3 cups heavy cream 1 cup granulated sugar 2 whole star anise 1 vanilla bean, split and seeds scraped 6 eggs Pinch salt 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 stic...
Crispy Salmon with Summertime Succotash 8 ounces bacon, cut into 1/2-inch pieces 1 small onion, diced 4 ounces green beans, cut into 1/2-inch pieces 2 ears corn, kernels cut from the cobs (about 1 1/2 cups) 1 small zucchini, diced One 24-ounce jar tomato sauce Kosher salt and freshly ground black pepper 1/2 cup fresh b...
Roasted Artichoke Dip 1 cup grated Parmesan 4 ounces cream cheese 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon lemon juice 1 teaspoon lemon zest Three 9-ounce boxes frozen artichokes, thawed, drained and chopped 2 cloves garlic, minced One 4.5-ounce can diced green chiles 1 cup shredded white Cheddar Sliced bag...
Bo Peep Pie 1/2 pound Italian sausage, casing removed 1 pound ground sirloin, chili grind 1/4 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 1/2 teaspoons freshly cracked black pepper 2 cups chopped yellow onions 3 tablespoons canola oil, if needed 1/4 cup all-purpose flour 2 cups beef...
Cranberry-Orange and Almond Pudding 1/2 stick unsalted butter 4 1/2 cups cranberries 3 tablespoons sugar 1 1/4 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 3/4 cups, plus 2 tablespoons sugar 2 eggs, beaten 1 stick unsalted butter, melted Few drops orange oil 1/3 cup flaked almonds Turbinado sugar, to...
The Ultimate Fish Tacos 2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips 2 cups all-purpose flour 3 eggs, lightly beaten 4 tablespoons water 2 cups panko bread crumbs Kosher salt and freshly ground black pepper Vegetable oil, for frying 1/2 head savoy cabbage, finely shredded 1 bunch cilantro, le...
Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction 4 cups balsamic vinegar 1/4 cup granulated sugar 1 pound parsnips, peeled and chopped into even pieces 2 cups heavy cream Salt and pepper 1 1/2 pounds large scallops (preferably U-8 or U-10) 4 tablespoons extra-virgin ol...
Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto 2 cups fresh cilantro leaves 6 garlic cloves, smashed 1 teaspoon celery seed 2 teaspoons coarse salt, plus more to taste 1/2 teaspoon freshly grated black pepper 1 (3-pound) boneless rump roast, trimmed 1 bunch fresh cilantro, leaves coarsely choppe...
JIFandreg; Chocolate Hazelnut Peanut Butter Pinwheel Cookies 1 pkg. Pillsbury® Sugar Cookie Mix 1/4 cup Jif® Creamy Peanut Butter 6 tbsps. butter, melted, divided 2 large eggs, divided 1/2 tsp. vanilla extract 1/2 cup Pillsbury BEST® All Purpose Flour 1/4 tsp. salt 1/2 cup Jif® Chocolate Flavored Hazelnut Spread Instru...
Whole Banana Bread 3 medium organic overripe bananas with freckled peels (about 1 pound), washed well and frozen 6 to 8 hours Nonstick cooking spray 1 cup cake flour 1 teaspoon baking soda 1 teaspoon fine sea salt 1/2 cup granulated sugar 1/2 cup loosely packed light brown sugar 2 large eggs, at room temperature, well ...
Spiced Syrup for Fresh Fruit 2 cups white wine 2 cups water 1/2 cup good flavored honey Instructions: Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth. Use to spoon over citrus, bananas, kiwi, fresh apricots, peac...
Garlicky Beef 1 bag red or yellow pearl onions 2 1/2 pounds beef chuck, cubed for stew Kosher salt and coarse black pepper 2 tablespoons olive or vegetable oil 2 tablespoons butter 1 head garlic, cloves crushed 2 tablespoons tomato paste 1 cup dry red or white wine 2 cups beef stock One 15-ounce can stewed tomatoes Cru...
Olive Oil Cake with Blueberry Sauce and Peaches 3/4 cup extra-virgin olive oil, plus more for brushing 3/4 cups sugar 5 large eggs, separated, plus 2 whites Zest of 1 Meyer lemon 1/2 cup sweet sherry, such as Vin Santo 1 cup all-purpose flour Fine salt 1 cup blueberries 1/2 cup sugar 1 teaspoon Meyer lemon zest 1...
Crispy Artichoke Pesto-Stuffed Chicken One 12-ounce jar marinated quartered artichoke hearts, drained 1/2 cup pesto 1/2 cup grated Parmesan 6 thin chicken cutlets (4 to 6 ounces each, pounded to 1/8 inch thick) Kosher salt and freshly ground black pepper 4 ounces sliced provolone, cut into 1/2-inch pieces 2/3 cup all-p...
Denise's Walnut Crusted Salmon 1/2 cup white wine 1/4 cup lemon juice 2 tablespoons olive oil 1 teaspoon chopped garlic 1/2 teaspoon crushed rosemary 1/2 teaspoon crushed thyme 1/4 teaspoon salt 1/4 teaspoon pepper 4 (8 ounce) salmon fillets, skin on 1 cup finely chopped walnuts 1 cup finely chopped croutons 1 tablespo...
Ployes 1 cup/125 g buckwheat flour 1/2 cup/60 g white flour 1 tablespoon baking powder 1 teaspoon salt 1 3/4 cups/425 ml boiling water Instructions: Mix together the buckwheat flour, white flour, baking powder and salt with 3/4 cup/175 ml cold water to make a paste. Add the boiling water and mix until smooth and runny....
Braised Artichokes with Ricotta and Spinach Stuffing 2 whole artichokes 1/2 lemon, plus 2 lemons, juiced 2 tablespoons olive oil 2 cups vegetable broth or water 2 garlic cloves, plus 5 garlic cloves, sliced, divided 4 sprigs parsley, chopped, plus 2 tablespoons chopped parsley 2 bay leaves Salt and pepper, to taste 15 ...
Sweet Potato and Corn Chowder 2 tablespoons unsalted butter 4 slices thick-cut bacon, cut into a small dice 2 cups diced peeled sweet potato 2 medium shallots, sliced 2 cloves garlic, chopped 1 small red bell pepper, diced 3 sprigs fresh thyme 1 sprig fresh sage 1 bay leaf Kosher salt and freshly ground b...
Bacon-Wrapped Dates with Chorizo and Manchego 12 pitted Medjool dates 8 ounces aged Manchego cheese, cut into 12 rectangular logs 3 links fresh chorizo, casing removed 6 slices bacon, halved 2 tablespoons maple syrup 2 tablespoons sherry vinegar Instructions: Preheat the oven to 350 degrees F. Make an incision lengthwi...
Petits Fondants au Chocolat (Little Chocolate Mousse Cakes) 8 ounces bittersweet chocolate 1/2 cup granulated sugar 1/3 cup water 16 tablespoons (2 sticks) unsalted butter 2 tablespoons Framboise 4 eggs 1 cup heavy whipping cream 2 tablespoons sugar Milk chocolate shavings Confectioners' sugar One 1/2 pint basket fresh...
Pulled Pork Poutine 3 ounces pulled pork Oil, for frying 1 tablespoon store-bought or homemade caper tapenade 3 ounces pork gravy 2 ounces cheese curds Salt and freshly ground black pepper Salt and freshly ground black pepper Chopped green onions Chopped fresh parsley 1 cup hot, crispy French fries Instructions: ...
Thieboubjen, the National Dish of Senengal 1 cup parsley 1 cup green onions 1 habanero pepper 1 teaspoon black pepper 1 teaspoon cayenne pepper 3 garlic cloves 3 1/2 pounds halibut steak Vegetable oil, for sauteing 2 pounds onions, chopped 1 quart tomato paste 1 1/2 gallons water 1 1/2 pounds cabbage, chopped 1 pound c...
Bread and Butter Pudding 2 tablespoons dry sherry 1/2 cup whipping cream 8 tablespoons butter 2 tablespoons granulated sugar for dusting, plus 1/4 cup sifted 12 slices white bread, halved 12 slices brown bread, halved 5 cups milk 1 vanilla pod Lemon zest, 3 pieces 2 cups raisins 2 ounces candied peel Freshly grated nut...
Shakshuka with Feta 3 tablespoons good olive oil 1 1/2 cups chopped yellow onion (1 large) 2 cups chopped fennel bulb, top and core removed (1 medium) 1 Holland orange bell pepper, seeded and 1/2-inch diced 1 poblano pepper, seeded and 1/2-inch diced (about 1/2 cup) 1 jalapeno pepper, seeded and minced (about 1...
Butternut Squash, Apple and Onion Galette with Stilton 1 1/4 cups all-purpose flour Pinch salt 8 tablespoons cold unsalted butter, diced (1 stick) 1 large egg, lightly beaten 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pound), halved, seeded, and skin on 1 sma...
Eggplant with Pomegranate Sauce 1 1/2 pounds long, slender Japanese eggplants Olive oil Pomegranate Sauce 2 tablespoons pomegranate molasses 1 tablespoon fresh lemon juice 1 small clove garlic, peeled and crushed to a puree with 1/2 teaspoon salt 1/4 teaspoon sugar 1 1/2 tablespoons olive oil 1/2 teaspoon sea salt 2 to...
Christmas Salad 1 cup pecan halves 1/4 teaspoon pumpkin pie spice Kosher salt and freshly ground black pepper 2 tablespoons honey 5 ounces baby arugula 2 heads frisee, roughly chopped 1/2 head radicchio, thinly sliced 2 navel oranges 2 tablespoons champagne vinegar 2 tablespoons Dijon mustard 1/2 cu...
Garlic Mashed Potatoes with Fresh Chives 4 large red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces 4 cloves garlic, peeled Water 1/2 cup low-fat buttermilk 1/4 cup chopped fresh parsley leaves 2 tablespoons chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon ground black pepper Instructions: In a large sau...
Strawberry Pudding Macerated Strawberries, recipe follows 16 slices stale potato bread 1 tablespoon butter, room temperature 1 pint medium size strawberries, hulled and sliced 1/2 (325 milliliters) bottle red wine 1/8 cup orange blossom honey 1/2 teaspoon finely chopped lemon zest 1/2 teaspoon ground black pepper 1/4 c...
Grilled Tuna Rolls Good olive oil 1 pound very fresh tuna steak, 1-inch thick Kosher salt and freshly ground black pepper 1 lime, zest grated 3 tablespoons freshly squeezed lime juice (2 limes) 1/2 teaspoon wasabi powder 1 teaspoon soy sauce 5 dashes hot sauce (recommended: Tabasco) 1 firm, ripe Hass avocado, medium-di...
Smoky Chipotle and Cheddar Mac 1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists Salt 1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling 3/4 pound chorizo, 1 package, casing removed and diced 1 (15-ounce) can diced fire roasted tomatoes, drained 1 small onion, finely chopped...
Zip-Quick Country Captain 3 tablespoons bacon drippings or vegetable oil 1 large yellow onion, coarsely chopped 1 large green bell pepper, cored, seeded, and coarsely chopped 1 large red bell pepper, cored, seeded, and coarsely chopped 2 large garlic cloves, minced 1 tablespoon curry powder 1 teaspoon dried marjoram, c...
Hot Open-Faced Creamed Chicken with Tarragon 3 tablespoons butter, plus more softened for the toast 2 tablespoons all-purpose flour 1/3 cup dry white wine 1 1/2 cups chicken stock, recipe follows Kosher salt and freshly ground white or black pepper 3/4 cup baby frozen peas 1/2 cup heavy cream One 4-ounce jar chopped pi...
Spicy Sausage in Carrozza 6 spicy Italian sausages 1/4 cup extra-virgin olive oil, plus extra for brushing 15 whole garlic cloves Salt and pepper 2 tablespoons Dijon mustard 3 (4-ounce) pieces pizza dough, store bought Instructions: In a saucepan add 1/2-inch water to the pan. Immerse sausages in water and simmer for 1...
Lasagna of Roasted Butternut Squash 2 large butternut squash, about 3 to 5 pounds 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh sage leaves 1 tablespoon Fennel and Cinnamon Spice Blend, recipe follows 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 teaspoon freshly grated nutmeg 2 c...
Carne Asada with Oaxaca Cheese 4 (4-6 ounces each) filet mignon 2 slices Oaxaca cheese Sea salt Black pepper Grape seed oil 8 ounces HERDEZ® Salsa Verde 8 ounces HERDEZ® Guacamole Salsa Instructions: Preheat grill. Lightly coat filets with grape seed oil and season with salt and pepper on each side. Grill steaks ab...
Halloween Vegetable Tray Witch with Herb Dip 3 cups loosely packed baby spinach 1 cup loosely packed fresh Italian parsley leaves 2 scallions, trimmed and chopped 1/4 cup loosely packed fresh dill fronds 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 cup sour cream 4 ounces cream che...
Fried Chicken Sandwiches with Chipotle Mayo 1/2 cup mayonnaise 1 teaspoon chipotle in adobo sauce 4 cups cornflakes (about 3.9 ounces or 110 grams) 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2/3 cup panko 1 tablespoon garlic salt 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2 large egg...
Spicy Squid Salad 4 small squid, cleaned 1 tablespoon roasted chili paste 1 teaspoon sunflower oil 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1 teaspoon honey 1 lime, juiced 1 tablespoon fish sauce 2 tablespoons sunflower oil 1 teaspoon sesame oil 1 cucumber 1 medium pepper, deseeded and sliced lengthwise 4 sp...
The Big Four Paste (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) 1 tablespoon coriander seeds 2 tablespoons Thai white peppercorns 1 teaspoon sea salt 12-15 cloves garlic, minced (1/2 cup) 1 cup minced cilantro stems and roots Instructions: To prepare with a food processor: Heat a 7-inch skillet over medium-high heat. A...
Tabbouleh 3/4 cup bulgur, softened 3 pound bunch of parsley, finely chopped Bunch of mint, finely chopped 5 ripe tomatoes Juice of 1 lemon 1/2 cup olive oil Salt and freshly ground black pepper to taste Instructions: Soften the bulgur in a cup of warm water until it swells and is soft. Drain any water that isn't absorb...
Peach Salad with Tomatoes, Feta and Basil Vinaigrette 1/4 cup torn fresh basil leaves 1/4 cup extra-virgin olive oil 1/4 cup good-quality sherry vinegar 1 tablespoon honey 1 teaspoon Dijon mustard 1 small shallot, roughly chopped Kosher salt and cracked black pepper 1 1/2 pounds heirloom tomatoes, roughly chopped 4 to ...
Tuna Avocado Club 2 (6-ounce) cans water-packed tuna, drained 1 Kirby cucumber, seeded and finely diced (3/4 cup) 3 tablespoons extra-virgin olive oil, plus a drizzle 3 tablespoons whole-grain mustard 2 scallions (white and green parts), thinly sliced 1 1/2 tablespoons chopped fresh dill leaves 1 1/2 teaspoons finely g...