Datasets:
Thefoodprocessor
/
recipes

Dataset card Data Studio Files
xet
 Community
recipe
stringlengths
8
15.5k
Green Bean\u2013Mushroom Tacos Kosher salt 12 ounces green beans, trimmed 1/2 jicama, peeled and cut into matchsticks 1/4 cup chopped fresh cilantro, plus more for topping Juice of 1 lime 1 1/2 teaspoons ground cumin, plus a pinch Freshly ground pepper 1/4 cup extra-virgin olive oil 2 8-ounce packages cremini mushrooms...
Paige's Brownie S'mores Bars Nonstick cooking spray, for the parchment 1/4 cup milk 2 large eggs One 18.4-ounce box brownie mix 2/3 cup (about 11 tablespoons) salted butter, melted 2/3 cup marshmallow cream Three 1.55-ounce milk chocolate bars, 2 separated into segments, 1 chopped, for garnish 1 sleeve graham...
Rigatoni With Corn 1/2 teaspoon kosher salt, plus more for the pasta water 6 ears corn 1/2 cup heavy cream 2 tablespoons salted butter, cut into pieces Pinch red pepper flakes 1 pound mezzi rigatoni or other short pasta 3/4 cup grated Parmesan 1/4 cup fresh chives, chopped 1/4 cup fresh parsley, chopped ...
Big Daddy Shandy 1 bottle pilsner 1 can ginger ale 1 bottle ginger beer 1/2 cup fresh squeezed lemonade 1/2 cup fresh squeeze limeade Lemon slices, for garnish Lime slices, for garnish Instructions: In a large pitcher, add all the ingredients and mix together. Garnish with slices of fresh lemon and lime.
Italian 88 6 shots vodka, chilled 6 shots pink grapefruit juice, chilled 1 bottle Prosecco, chilled 6 sugar cubes Instructions: Line up 6 chilled champagne flutes. Add 1 shot of vodka to each flute, then add 1 shot of grapefruit juice. Top off each flute with the Prosecco and drop in the sugar cube.
Frozen Hot Chocolate Martini 4 (1-ounce) envelopes hot cocoa mix, divided 3 cups milk 3/4 cup vanilla vodka 6 cups ice 1/4 cup mini marshmallows, for garnish Instructions: Empty 1 envelope hot cocoa mix onto a saucer. Put some water into another saucer. Dip the rims of 4 martini glasses into the water and shake off any...
Apple Pie Cones 8 large baking apples (recommended: Granny Smith, Golden Delicious, or Northern Spy) 2 tablespoons cornstarch 1 tablespoon vanilla extract 3/4 cup apple juice concentrate, thawed 1/4 cup lightly packed dark brown sugar 1/4 cup dark or golden raisins 8 ice cream \sugar\ cones Whipped cream, for garnish I...
Grilled Shell Steaks with Garlic and Parsley Oil 2 tablespoons kosher salt 2 cloves garlic Freshly ground black pepper 2 (16-ounce) shell steaks 1 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1 cup water 1 cup finely chopped fresh parsley leaves Instructions: Heat grill to high. Place water, salt, and who...
Clementine Cosmos 3 clementines, plus 1 very thinly sliced, for garnish 1 cup sugar 1 cup water 2/3 cup cranberry juice 1/3 cup lime juice 1 1/2 cups vanilla flavored vodka (recommend: Grey Goose) Instructions: Cut the clementines into quarters and squeeze their juice into a saucepan. Add the sugar, water and clementin...
Irish Soda Bread 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons cold unsalted butter 2 tablespoons cold vegetable shortening 1 egg, beaten 1 cup buttermilk Instructions: Preheat the oven to 375 degrees. In a large bowl, combine the flour, baking powder, baking ...
Brown Sugar-Sriracha Bacon Bites 1/4 cup sriracha chili sauce 1/4 cup packed light brown sugar 10 thick-cut bacon slices, each cut into 4 pieces (approximately 2 inches each) Nonstick cooking spray, for spraying the rack 1 1/2 tablespoons toasted sesame seeds 1 1/2 tablespoons black sesame seeds Instructions: Pre...
Young Jackfruit Salad with Tofu: Goi Mit Dau Hu Dressing 2 tablespoons sugar 4 tablespoons lime juice 1/2 teaspoon sesame oil 2 tablespoons light soy sauce 1 garlic clove, finely diced 1 chilli, finely diced 5 1/4 ounces tinned young jackfruit, rinsed in cold water and cut into small pieces 3 1/2 ounces firm tofu, frie...
Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing 1-ounce dried shiitake mushrooms 1 tablespoon hazelnut oil 1 tablespoon walnut oil 1/4 cup extra-virgin olive oil 1 tablespoon balsamic vinegar 1 shallot clove, minced 1 tablespoon minced fresh chives Salt and freshly ground black pepper 3 l...
Miso Roasted Sweet Potato with Benne Seed Butter and Collard Green Furikake 4 collard leaves, stems removed, leaves cut into 1-inch squares Avocado oil Sea salt 1\u202flarge shallot, finely diced 2 teaspoons minced peeled fresh ginger 1 tablespoon\u202fyellow miso 3\u202fsmall sweet potatoes, scrubbed, rinsed and slice...
Tempura Fried Okra 2 1/2 cups canola oil 12 to 16 ounces fresh okra 1/2 cup tapioca flour 1/2 cup all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons fine sea salt, divided 1 teaspoon baking soda 1 teaspoon cayenne pepper, divided 1/2 teaspoon ground white pepper, divided 1/4 cup cornstarch 4 to 6 dashes hot pep...
Hashed Browns 5 tablespoons unsalted butter 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced 1 1/2 cups chopped yellow onions (2 onions) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced fresh flat-leaf parsley 2 tablespoons minced scallions (white and green parts) Instructions...
Mint Chocolate Chip Ice Cream Cake with Brownie Crust and Vanilla Whipped Cream Frosting Ice Cream Cake: Unsalted butter, for buttering the pan 8 to 10 brownies (2 1/2-inch squares) 1/2 cup crushed chocolate sandwich cookies 2 quarts mint chocolate chip ice cream, softened Vanilla Whipped Cream Frosting: 2 cups heavy c...
Chicken Pot Pie 1 whole chicken, 3 pounds 1 gallon cool water 2 carrots, cut in 2-inch pieces 2 celery stalks, cut in 2-inch pieces 1 onion, halved 1 head garlic, halved horizontally 2 turnips, halved 4 fresh thyme sprigs 2 fresh rosemary sprigs 1 bay leaf 1/4 pound (1 stick) unsalted butter 1/2 cup all-purpose flour S...
Spicy Tomato Jam 4 large lemons 5 1/2 pounds plum tomatoes, cored and cut into 1-inch pieces 4 cups light muscovado sugar or packed light brown sugar 4 teaspoons ground cumin Kosher salt 2 scant teaspoons red pepper flakes 4 small cinnamon sticks 1/2 teaspoon ground cloves 8 1/8-inch-thick slices peeled ginger Instruct...
Kashmiri Greens 4 pounds braising greens 1 tablespoon canola oil or olive oil 1/4 teaspoon asafetida 2 teaspoons cumin seeds 2 large shallots, sliced 1/2 cup julienne strips peeled ginger 1 small dried red chile, broken in half Kosher salt and freshly ground black pepper Instructions: Discard the tough stems from the g...
Mozzarella and Pesto Twists One 8-ounce tube refrigerated crescent dough All-purpose flour, for dusting 1 cup shredded part-skim mozzarella (about 5 ounces) 1/4 cup store-bought basil pesto Instructions: Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment. Unroll the crescent dough sheet onto a...
Cream of Chicken Soup 1/2 cup unsalted butter 1 medium Spanish onion, chopped 2 stalks celery (with leaves), chopped 3 medium carrots, chopped 1/2 cup plus 1 tablespoon flour 7 cups chicken broth, homemade or low-sodium canned 3 sprigs parsley 3 sprigs fresh thyme 1 bay leaf 2 3/4 cups cooked, diced chicken 1/2 cup hea...
Raspberry Lemon Drop 2 tablespoons powdered lemonade mix 1 lemon wedge 2 tablespoons lemonade 6 raspberries 2 ounces vodka Splash of lemon-lime soda Instructions: Pour the lemonade mix onto a plate. Using a lemon wedge, rim the edge of a cocktail glass with lemon, then dip the glass into the powdered mix to c...
Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro 12 chilies poblanos 1/3 cup canola oil 2 pounds lean ground round beef 1 cup chopped yellow or green onion 1 garlic clove, chopped 2 cups fresh diced tomatoes 1 teaspoon salt 1/2 teaspoon cumin 1 teaspoon ground black pepper 8 eggs, sep...
Scalloped Tomatoes Good olive oil 2 cups (1/2-inch diced) bread from a French boule, crusts removed 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds) 1 tablespoon minced garlic (3 cloves) 2 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 cup julienned basil leaves, lightly pa...
Chocolate Malt Shake 1 pint premium chocolate ice cream 1/4 cup whole milk 2 tablespoons malt 2 tablespoons chocolate syrup Instructions: Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.
Spatchcock Roast Chicken with Schmaltzy Potatoes and Green Goddess Sauce One 4-pound whole chicken, giblets removed Kosher salt and black pepper 2 pounds Yukon gold potatoes, cut into 1 1/2-inch pieces Olive oil Green Goddess Sauce, recipe follows 3/4 cup whole unsalted cashews 2 tablespoons lemon juice 2 tables...
Harissa BBQ Pulled Jackfruit 4 radishes, thinly sliced 1/2 cup apple cider vinegar Good pinch flaky sea salt 1/4 cup tomato ketchup 2 tablespoons apple cider vinegar 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon smoked harissa paste Pinch flaky sea salt Pinch freshly ground black pe...
Spiked Arnold Palmer 3 cups iced tea, such as golden oolong tea from Teas' Tea 1 1/2 cups sparkling lemonade 1 1/2 cups limoncello Citrus ice cubes, optional (see Cook's Note) Instructions: In a pitcher, combine the iced tea, lemonade and limoncello. Stir with a cocktail spoon. Divide into 6 glasses filled with ci...
Neapolitan Swirl Bread 2 3/4 cups all-purpose flour, plus more for dusting (see Cook's Note) 2 tablespoons sugar 2 1/2 teaspoons kosher salt 1 1/4 teaspoons active dry yeast (about half of a 1/4-ounce package) 1/2 cup whole milk 4 large eggs 1 1/4 sticks (10 tablespoons) unsalted butter, cubed and at room temperature, ...
Shotgun Willie Chili 6 dried New Mexico chiles 6 dried pasilla chiles 1 cup water 1 tablespoon oregano leaves 6 pounds chuck, cubed or coarse ground 2 to 3 tablespoons vegetable oil 4 medium onions, finely diced Black pepper 1 (15-ounce) can tomato sauce 4 cups beef broth 2 tablespoons vinegar 1 teaspoon hot red pepper...
Portobello Crusted Chicken with Warm Red Bliss Potato Salad 2 tablespoons balsamic vinegar 1 lemon, juiced 2 garlic cloves, crushed with the side of a knife blade and minced 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup olive oil 2 portobello mushrooms, cleaned, trimmed and gills removed with the tip of a spoo...
Chicken in Parmesan Chive Cream Sauce 1 tablespoon olive oil 1/2 cup shallots, diced 3 cloves garlic, minced 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces 1 teaspoon dried thyme 2 bay leaves 1 1/2 cups heavy cream 1/4 cup Parmesan, grated 2 tablespoons chopped fresh chives Salt Freshly ground black...
The Italian Lollipop 2 pounds ground meat mixture (recommended 40-percent beef, 40-percent veal, 20-percent pork) 3/4 cup grated Parmigianino-Reggiano 3/4 cup grated Pecorino Romano 3 tablespoons Italian breadcrumbs 2 tablespoons dried oregano 2 tablespoons chopped fresh Italian parsley 2 tablespoons ground black peppe...
Meatball Sub Bread Bowl One 8-inch round loaf country white bread 1/3 cup whole milk 1/2 cup fresh flat-leaf parsley, roughly chopped 1 large egg 1 cup shredded Parmesan 1/2 teaspoon crushed red pepper 4 cloves garlic, grated Kosher salt 1 pound 80 percent ground beef 2 cups marinara sauce 3 cups shredded mozzare...
Maple Cheesecake 8 ounces shortbread cookies, finely crushed (about 1 1/2 cups) 3 tablespoons unsalted butter, melted, plus more for the pan 1/2 teaspoon salt 4 8-ounce packages cream cheese, at room temperature 2/3 cup maple sugar 3/4 cup sour cream 6 large eggs, at room temperature 1 cup pure maple syrup (grade A; ...
Chocolate-Maple Pecan Pie 1 cup all-purpose flour, plus more for dusting 1/4 cup granulated sugar 2 tablespoons unsweetened Dutch-process cocoa powder 1/4 teaspoon kosher salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons vodka 2 tablespoons ice water, if needed 4 tablespoons unsalted butter, melt...
Sauteed Gamberoni and Vegetables with Coral Sauce Coral sauce: 4 gamberoni (jumbo shrimp), about 5 1/4 ounces/150 g Olive oil 1 3/4 ounces/50 g gray shrimp 1 3/4 ounces/50 g cuttlefish fillets 1/4 preserved lemon 1/4 to 1/2 cup/5 to 10 cl lobster stock or seafood stock 1 lemon, juiced Kosher salt and freshly ground bla...
No Bean Beef Chili 2 tablespoons canola oil 1 (3 pound) beef chuck roast, cut into 1/2-inch cubes Kosher salt and freshly ground black pepper 2 medium onions, chopped 1 small jalapeno, chopped 1 tablespoon plus 1 teaspoon chile powder, divided 1/4 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper flakes 1 tables...
Hearty \BLT\ Sandwiches 4 ounces bacon, thinly sliced (4 strips) 8 ounces Tuscan kale, thinly sliced (about 6 cups sliced) 1 tablespoon apple cider vinegar Freshly ground black pepper Olive oil cooking spray, for the baking sheet 1 small acorn squash, halved, seeded and cut into 1/2-inch-thick pieces 1/4 teaspoon gar...
Mini Corndogs 2 quarts neutral frying oil One 12-ounce can smoked cocktail franks, such as Hillshire Farms One 8.5-ounce box corn muffin mix, such as Jiffy 1/2 cup reduced-fat buttermilk 1 large egg 1/4 cup hot pepper jelly, melted 1/4 cup yellow mustard 1/4 cup ketchup 1/4 cup mayonnaise 2 dashes Worcester...
S'mores Icebox Cake 4 ounces milk chocolate, finely chopped 2 1/2 cups heavy cream Unsalted butter, for the baking sheet 24 marshmallows 3 tablespoons unsweetened Dutch-process cocoa powder 3 tablespoons confectioners' sugar 16 whole chocolate graham crackers Instructions: Preheat the broiler. Make the ganache: Put the...
Salt and Pepper Crushed Potatoes with Lemon Dill Mayo 1 1/2 pounds baby potatoes, skins on, scrubbed 6 tablespoons extra-virgin olive oil\u202f Flaky sea salt\u202fand freshly ground black pepper Lemon Dill Mayo, recipe follows 3/4 cup vegan mayonnaise 6 tablespoons fresh dill, finely chopped\u2...
Perfect Long-Grain White Rice 1 cup long-grain white rice (see Cook's Note) 1/2 teaspoon kosher salt Instructions: Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, cover...
Three Lil' Pigs Hot Dogs 5 cups sliced red cabbage 1/2 cup sliced red onion 3/4 cup white vinegar 2 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons light brown sugar 1 tablespoon Miss Brown\u2019s House Seasoning, recipe follows 1 teaspoon kosher salt 1/2 teaspoon ground mustard 1/4 teaspoon cayenne pepper 2 pou...
Green Onion Smashed Potatoes 12 scallions 6 tablespoons pure olive oil Salt and pepper to taste 16 new potatoes, quartered 1 head roasted garlic 1 stick butter, softened Instructions: Preheat the oven to 450 degrees. Brush the scallions with 2 tablespoons of the oil and sprinkle with salt and pepper. Place on a sheet p...
Man Bacon 3 rashers thick-sliced bacon, cut in half Instructions: Heat a waffle iron to medium heat. Lay the bacon on the waffle iron and close lid. Cook for 2 1/2 minutes. Move the bacon pieces so the unseared areas now come in direct contact with the metal. Close the lid and cook for another 2 1/2 to 5 minutes, depen...
Warm Salad of Mushrooms and Speck 2 pounds assorted mushrooms (King Erengi, Shitake, Portobello, Chanterelles, Lobster, baby buttons, etc.) 1 to 2 tablespoons or nub of butter 2 tablespoons olive oil Coarse salt Freshly ground black pepper 1/3 cup chicken stock 3/4 cup mixed olives 10 slices Speck bacon* 1/2 bunch fres...
Red-Cooked Duck with Pressed Bean Curd 4 cups water 1/2 cup dark soy sauce 4 teaspoons five-spice powder 4 cakes extra-firm or firm bean curd, 4 ounces each 2 5-to 6-pound ducks, cut in 16 large pieces 4 large cloves garlic, minced 3/4 cup Shao Hsing (Chinese rice wine, available in Asian liquor stores) or dry sherry 2...
Chicken Mole Enchiladas 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 1 bolillo (substitute small French roll), cut into 1-inch pieces 2 dried ancho chiles, stemmed, seeded and diced 2 California red chile pods, stemmed, seeded and diced 1 large or 2 small tomatillos, husks removed, rinsed and ...
Classic American Burgers 2 Grillers Prime® Veggie Burgers 2 slices (2 oz total) reduced-fat Cheddar, mozzarella, or Swiss cheese 2 leaves lettuce 2 hamburger buns, split and toasted 6 slices dill pickle 2 slices tomato 1 thin slice red onion, separated into rings ketchup and mustard Instructions: 1. Cook Morningstar&#1...
Green Eggs and Ham 4 hard boiled eggs 1 small avocado 8 thin slices Serrano ham 8 thin slices tomato Mesclun greens salt and pepper 4 croissant rolls, split Instructions: Peel and pit the avocado. With a fork, coarsely mash the eggs and avocado to mix but leave chunky. Season with salt and pepper. Spread egg mixture ev...
Sweet Sesame Five-Spice Popcorn 1/2 cup unpopped corn kernels 1/4 cup sugar 1/4 cup vegetable oil 1 teaspoon five-spice powder 1 teaspoon salt 1 tablespoon toasted sesame seeds Instructions: Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat. When co...
Fried Potato Straws Canola oil, for frying 2 russet potatoes 1 teaspoon kosher salt 4 or 5 turns freshly ground black pepper Instructions: Pour canola oil into a deep cast-iron skillet to a depth of 2 inches. Heat over high heat to 350 degrees F. Line a plate with paper towels. While the oil is heating, lightly scrub t...
Choi Sum and Mixed Vegetable Salad with Pineapple Dressing 7 ounces Choi Sum leaves (flowering Chinese cabbage) or baby bok choy, washed, trimmed and sliced 4 ounces sugar snap peas, washed 2 large carrots, julienned 1 red bell pepper, sliced 1 yellow bell pepper, sliced 8 ounces canned pineapple, sliced 2 spring onion...
Home Fries 4 russet potatoes (about 2 pounds), peeled and cut into a 3/4-inch pieces Kosher salt 5 slices bacon (about 4 1/2 ounces) 3 tablespoons vegetable oil, like soy, peanut, or corn 1 medium yellow onion, thinly sliced Freshly ground black pepper 1 tablespoon chopped fresh parsley leaves, optional Pinch cayenne p...
Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes 1 whole chicken (3 1/2 to 4 pounds) Kosher salt and freshly ground black pepper 2 teaspoons herbes de Provence (see Cook's Note) 1 1/2 pounds Yukon Gold potatoes, skin-on, cut into 1/2 inch cubes 4 cloves garlic, 3 smashed and 1 finely grated 1/4 cup plus 1 tabl...
Kitchen Sink Salad 2 cups loosely packed basil leaves 3/4 cup balsamic vinegar 1 clove garlic put through garlic press 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 cup extra-virgin olive oil 3 pieces pancetta, roughly chopped 2 tablespoons pine nuts 1 (12-ounce) package mixed baby salad greens 1/2 English cucumber,...
Quick Marinara Sauce 2 tablespoons extra-virgin olive oil 1/4 medium onion, diced (about 3 tablespoons) 3 cloves garlic, chopped 3 1/2 cups whole, peeled, canned tomatoes in puree (about one 28-ounce can), roughly chopped Sprig of fresh thyme Sprig of fresh basil 2 teaspoons kosher salt Freshly ground black pepper Inst...
Sambar 1/2 cup thoor dhal or yellow split peas 1 1/4 cups water 1/8 teaspoon ground turmeric 1/4 teaspoon tamarind concentrate 1 tablespoon hot water 1/8 teaspoon mustard seeds 1/4 teaspoon fenugreek seeds 1/8 teaspoon ground asafetida 1 tablespoon vegetable oil 2 cups water 1 1/2 teaspoons salt 1 tablespoon Sambar Spi...
Valerie's Pumpkin Pudding (for Wolfie) 4 cups whole milk One 15-ounce can pumpkin puree (do not use pumpkin pie mix), about 1 1/2 cups 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1 teaspoon ground ginger 1 1/4 cup sugar 1/3 cup cornstarch 1/2 teaspoon salt 5 large egg yolks 1 teas...
French Onion Matzo Balls 4 tablespoons unsalted butter 2 large yellow onions, thinly sliced 1/4 cup dry sherry 4 large eggs, lightly beaten 1/4 cup seltzer 1/4 cup schmaltz (rendered chicken fat), at room temperature Kosher salt 1 1/2 cups matzo meal 6 ounces Gruyere, cut into 12 cubes Your favo...
Red Ruby Sangria 2 large pomegranates 2 red Bartlett pears, seeded and thinly sliced 2 star fruits, thinly sliced 3 bottles red wine, such as Rioja 1 cup brandy or cognac 1 cup pomegranate juice, such as Pom Wonderful or grenadine 1/2-cup sugar 2 cinnamon sticks 2 star anise 1 liter club soda, chilled Instructions: S...
Frangelico Tiramisu 1 cup espresso coffee, or 8 teaspoons espresso powder dissolved in 1 cup boiling water 1 cup Frangelico hazlenut liqueur, plus more for the filling 2 eggs, separated 1/3 cup superfine sugar 1/4 cup Frangelico hazlenut liqueur 1 pound (2 cups) mascarpone 30 Savoiardi biscuits (lady fingers), approx. ...
Alessia's Favorite Mushroom Sauce 3/4 ounce dried porcini mushrooms 2 cups water 2 to 3 tablespoons butter 1 tablespoon finely minced shallots 10 ounce package domestic mushrooms, caps sliced finely 1/2 cup heavy cream 12 ounces fedelini Salt and pepper Shaved Parmesan cheese for garnish Instructions: Soak dried porcin...
Colorful Veggie Quesadillas 1/4 cup refried beans Two 8-inch spinach, tomato or favorite flavor flour tortillas 1/4 cup Vegetable Mix, recipe follows 2 to 3 tablespoons BBQ Onions, recipe follows 1/3 cup shredded Mexican cheese blend 1 tablespoon unsalted butter Sour cream, for serving 2 medium carrots, cut into chunks...
Shrimp and Mango Summer Rolls 3 tablespoons cashew butter 1/4 cup unsweetened coconut milk 2 teaspoons fish sauce (nam pla) 1 to 2 teaspoons Asian chili garlic sauce 1 tablespoon fresh lime juice 1 tablespoon agave nectar 12 small shrimp, peeled and deveined 1 (1.76-ounce) package vermicelli noodles (bean thread) 2 tab...
Cranberry Meringue Cake Nonstick cooking spray, for spraying the pan 4 egg whites 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon baking powder Pinch salt 4 cups chopped ginger snaps 1 cup chopped walnuts 8 ounces (1 cup) cream cheese 1/2 cup sour cream 1/2 cup powdered sugar 1 teaspoon v...
Flank Steak with Salsa Verde 2 cups loosely packed fresh parsley 3 scallions, coarsely chopped 2 tablespoons capers, drained Zest and juice of 1/2 lemon 2 anchovy fillets 2 cloves garlic, smashed 1/2 teaspoon dijon mustard 1/3 cup extra-virgin olive oil, plus more for the grill Kosher salt 1 flank steak (about 1 1/2 po...
Lettuce Soup 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 medium onion, chopped Kosher salt and freshly ground black pepper 4 cups milk One 12-ounce head romaine, cored and cut into chunks, plus shredded romaine, for serving Instructions: Melt the butter in a large saucepan over medium heat. Add the flour,...
Homemade Potato Buns 1 large russet potato (about 12 ounces/340 grams), peeled 4 tablespoons (56 grams) unsalted butter, at room temperature 2 tablespoons (42 grams) honey 2 1/2 teaspoons kosher salt 2 large eggs One 2 1/4-teaspoon packet instant yeast 3 1/2 to 3 3/4 cups all-purpose flour, plus more for dust...
Gnocchi Bolognese with Ricotta 1/4 cup extra-virgin olive oil 1 pound ground meat of choice (beef, veal or pork) 1/2 cup red wine 1 large yellow onion, diced 8 cups (2 quarts) prepared red sauce, such as marinara 3 tablespoons minced fresh thyme 2 cloves garlic, thinly sliced or minced Salt and freshly ground b...
Rudy Mikeska's Bar B-Q Sauce 1 pound butter 1 pound onions, finely chopped 5 lemons, cut into 8 wedges, lengthwise 1/3 gallon Worcestershire sauce 3 ounces red wine vinegar 3 ounces granulated garlic 1 to 2 pounds brown sugar, to taste 1 gallon ketchup 12 ounces tomato juice 8 ounces V-8 juice Tomato puree, as needed f...
Baked Eggs with Green Chiles and Capers 5 tablespoons extra-virgin olive oil 1 cup small-diced onion (about 1 medium onion) 1/4 cup capers, drained and rinsed 2 tablespoons minced fresh oregano 1 tablespoon finely minced garlic 1 green serrano chile, finely sliced Grated zest of 1 orange One 28-ounce can whole ...
Killer Kale Pasta 2 red bell peppers Olive oil 2 cloves garlic, minced 2 medium shallots, diced Kosher salt and freshly ground black pepper 2 teaspoons red pepper flakes, plus extra for finishing 1/2 cup white wine One 28-ounce can plus one 14-ounce can diced fire roasted tomatoes, such as Glen Muir 2 large bunches kal...
Pretzel Hot Dog Buns 1 cup milk 1/4 cup light brown sugar 2 tablespoons honey 1 packet active dry yeast 2 tablespoons unsalted butter 2 small cloves garlic, grated 3 cups all-purpose flour, plus more for dusting 1 cup bread flour 1/2 cup baking soda Pretzel salt or coarse ground sea salt, for sprinkling Instructions: I...
Banana Pudding 4 large eggs 3/4 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon plus a pinch salt 2 cups whole milk 1/2 teaspoon vanilla extract 30 to 40 vanilla wafers 3 to 4 medium ripe bananas Instructions: Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remain...
Lowfat Green Tea, Honey and Nutmeg Smoothies 1/2 cup lowfat vanilla frozen yogurt 1/4 cup chilled triple-strength green tea 1 tablespoon honey, plus more for garnish 1 cup ice Dash ground nutmeg Dash ground cinnamon Instructions: Place all ingredients in a blender and puree until smooth. Pour into individual glasses an...
Wasabi Mashed Potatoes 2 pounds white potatoes, peeled and quartered 4 ounces sour cream 4 tablespoons (1/2 stick) unsalted butter 1/2 cup buttermilk 3 teaspoons prepared wasabi Salt and white pepper 3 green onions, sliced for garnish Instructions: Put peeled and quartered potatoes in a large pot, cover with cold water...
Country Meatloaf with Tomato Relish Tomato relish: 2 tablespoons olive oil 2 garlic cloves, minced 2 bay leaves 1 onion, diced 2 red bell peppers, seeded and chopped 2 tomatoes, seeded and chopped 1/4 cup chopped flat-leaf parsley 1 tablespoon Worcestershire sauce 12 ounces bottled ketchup 1 1/2 pounds ground beef 1 po...
Toasted Breakfast Burritos 1-½ Tbsp. I Can't Believe It's Not Butter!® Spread, divided ½ cup finely chopped assorted fresh vegetables (peppers, tomatoes and/or green onions) 2 slices turkey bacon, chopped 2 eggs 1 Tbsp. water 2 tsp. chopped fresh cilantro 1 Tbsp. shredded low fat cheddar cheese 2 (6-in. ea.) fajita siz...
Chicken-Fried Cauliflower 4 tablespoons unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh chives 1 small head cauliflower (about 2 pounds) Kosher salt and freshly ground black pepper 3 cups all-purpose flour 2 tablespoons ground white p...
Veggie and Meat Lover's Taco Bar 1 tablespoon olive oil 1 small head cauliflower, fine chopped 1 tablespoon chili powder 1/2 teaspoon garlic salt 1/2 teaspoon dried oregano 1/2 cup salsa 1 tablespoon olive oil 1 pound Mexican chorizo, casings removed 1 tablespoon chili powder 1/2 teaspoon garlic...
Baked Challah French Toast 6 tablespoons brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground cardamom 1/8 teaspoon ground nutmeg 1 cup whole milk 2/3 cup part-skim or whole-milk ricotta 1 1/2 teaspoons vanilla 1/2 teaspoon kosher salt 6 large eggs 1 lemon, zested and juiced 4 tablespoons unsalted butter, melte...
Marinated Hot Pork: Carne Adovada Tacos 3 pounds pork shoulder loin, cut into 1/4-inch pieces 1 teaspoon freshly ground black pepper 2 tablespoons ground cumin 2 tablespoons California chile powder 2 tablespoons New Mexico chile powder 1 tablespoon cayenne pepper 1 teaspoon garlic powder 5 whole cloves 2 bay leaves 2 c...
Hot Dog Bun Bruschetta 3 hot dog buns, split and halves separated for 6 pieces Olive oil, for drizzling Salt and freshly ground black pepper Two 5.2-ounce wheels herbed soft cheese, such as Boursin 5 blanched and peeled Roma tomatoes Julienne of fresh basil 3 cups shredded mozzarella 1/2 of a random small salami...
Fig-Glazed Roast Turkey with Cornbread Stuffing 1 1/2 cups dried figs, roughly chopped 1/4 cup honey 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 2 large onions, finely chopped 1 tablespoon finely chopped fresh rosemary, plus sprigs for garnish 1/2 pound sweet Italian sausage, casings removed, c...
Fruit Leathers Nonstick cooking spray 4 cups seedless grapes 1 tablespoon white balsamic vinegar Pinch of salt 5 fresh basil leaves, chopped Nonstick cooking spray 1 1/2 quarts strawberries, stemmed and hulled 1 1/2 tablespoons balsamic vinegar Pinch of salt 2 tablespoons chopped fresh mint Nonstick cooking spray 12 ou...
Slow-Cooker Beef Stew with Yuca 2 pounds beef chuck roast, cut into 4 pieces Kosher salt and freshly ground pepper 1 pound frozen peeled yuca chunks, thawed, halved if large 2 cups peeled butternut squash chunks (about 12 ounces) 1 small Cubanelle pepper, finely chopped 1 8-ounce can Spanish-style tomato sauce (such as...
Creamy and Tangy Mashed Potatoes 8 tablespoons unsalted butter, plus more for greasing 5 pounds russet potatoes, peeled and halved 1 cup milk 1/2 cup sour cream 4 ounces cream cheese, at room temperature Kosher salt and freshly ground black pepper 1 cup heavy cream 2 cups grated sharp white Cheddar 1/4 cup fi...
Crab and Shrimp Dip 8 ounces chive and onion cream cheese, softened 1 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 2 tablespoons chopped fresh dill 2 tablespoons white wine 1 cup cooked chopped imitation crabmeat 1 cup cooked chopped shrimp 1/4 cup shredded Parmesan 1 loaf sourdough round bread or baguette...
Pan-Seared Tempeh with Peanut Sauce 2/3 cup peanut butter, at room temperature 1/2 cup coconut milk 1/4 cup fresh lime juice 2 tablespoons honey 1 (4-inch) piece fresh ginger, peeled and minced 1 cup warm water 1/4 cup canola oil 2 (8-ounce) blocks tempeh, cut into 1/2-inch thick strips Kosher salt 4 cups mesclun green...
Colette's White Cake 9 ounces each all-purpose and cake flour 2 teaspoons baking powder 2 sticks (8 ounces) unsalted butter, room temperature 21 ounces sugar 3/4 teaspoon salt 2 teaspoons vanilla extract 1 cup egg whites, room temperature 1 1/2 cups milk, room temperature Instructions: Pre-heat the oven to 325 degrees....
Almond Lingonberry Cake 1 cup (2 sticks) salted butter, at room temperature, plus more for the pans 4 1/2 cups cake flour, plus more for the pans 2 tablespoons baking powder 1 teaspoon kosher salt 2 1/2 cups buttermilk 8 large egg whites 3 cups granulated sugar 3 teaspoons almond extract 1 teaspoon pure vanilla extract...
Orange & Avocado Natilla (Mexican Custard Pudding) 1 1/2 cups fresh squeezed orange juice 2/3 cup sugar 2 cups milk 1 cup heavy cream 4 tablespoons cornstarch 5 egg yolks Pinch of salt 1/2 cup ripe and completely mashed avocado 1/4 cup cacao nibs Instructions: Pour the orange juice into a medium saucepan and place ov...
Pumpkin Charlotte Royale Nonstick cooking spray, for the pans 1 1/4 cups all-purpose flour (see Cook's Note) 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon kosher salt 1 1/4 cups granulated sugar 4 large eggs, at room temperature 1 cup pumpkin puree Co...
Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth 4 (6-ounce) fillets artic char, skinned 1 tablespoon olive oil Salt and freshly ground black pepper Tangerine-Habanero Glaze, recipe follows Meyer Lemon Broth, recipe follows Couscous, recipe follows 4 cups tangerine juice 2 cups red wine vinegar ...
Cheese-Stuffed Peppers: Chile Rellenos 16 (8-inch) Anaheim peppers, stems and seeds removed 4 tablespoons grapeseed oil (2 tablespoons to brush on peppers and 2 to saute) 1 cup grated Monterey Jack cheese (from about a 6-ounce piece before grating) 1 cup crumbled goat cheese (about 4 to 6 ounces) 1 tablespoon minced fr...
Linguine With Almond Pesto and Beans Kosher salt 1/3 cup unsalted roasted almonds 1 clove garlic 1 1/2 cups fresh parsley 1 1/2 cups fresh basil 1/4 cup grated parmesan cheese 1/4 cup extra-virgin olive oil 1/3 cup ricotta cheese 1/2 cup chopped pitted kalamata olives 12 ounces linguine 1 15-ounce can cannellini or nav...
The Best Lentil Soup 3 tablespoons olive oil 3 medium carrots, cut into 1/4-inch pieces 1 medium onion, diced 1 large celery stalk (about 2 ounces), cut into 1/4-inch pieces Kosher salt and freshly ground black pepper 2 tablespoons tomato paste 1 large clove garlic, minced 1 1/2 cups dried brown lentil...