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Homemade Grilled Pizza Dough One .25-ounce packet active dry yeast 2 teaspoons sugar 1 cup all-purpose flour, plus more for flouring the work surface 1 cup whole-wheat flour 1 teaspoon kosher salt 2 tablespoons olive oil, plus more for coating the bowl Instructions: In a small bowl, combine the yeast with the...
Sangria 2 cups pineapple chunks 2 Granny Smith apples, cored and cut into cubes 2 unpeeled lemons, thinly sliced 2 unpeeled limes, thinly sliced 1 cup green seedless grapes 1 cup red seedless grapes 1 small unpeeled orange, thinly sliced 1.5 liter red wine, such as cabernet sauvignon, merlot or pinot noir, chilled 1.5 ...
Creamy Cauliflower Alfredo 2 cups cauliflower florets, about 8-ounces 1 cup low-sodium chicken broth 8 ounces whole grain fettuccine pasta 1 teaspoon extra-virgin olive oil 2 cloves garlic, minced 1/2 cup low-fat evaporated milk Kosher salt and freshly ground pepper 3/4 cup frozen petite peas, thawed, (4 ounces) 1/4 cu...
Sweet Sesame Hoisin Meatballs 1/2 cup hoisin sauce 1/2 cup honey 3 tablespoons seasoned rice wine vinegar 2 teaspoons toasted sesame oil 2 teaspoons sesame seeds, plus extra for garnish 2 cloves garlic, minced 1-inch piece ginger, minced One 32-ounce package frozen meatballs, cooked according to package ins...
Horchata 1 cup uncooked long grain white rice 1 quart warm water 1/2 cup whole milk 2 teaspoons pure vanilla extract 1/2 teaspoon almond extract 1/2 teaspoon ground cinnamon 1/4 cup sugar Whole cinnamon sticks, optional, for serving Instructions: In a blender, combine the rice and warm water. Blend for 1 to 2 minutes u...
Pepper Crusted London Broil 1 (1-pound) piece of London Broil 1 cup dry red wine 3 cloves garlic, mashed 1 tablespoon tellicherry peppercorns 2 tablespoons Lawry's lemon pepper 2 teaspoons freeze-dried green peppercorns 2 teaspoons allspice berries 2 teaspoons cubebs 1 teaspoon melegueta pepper Instructions: Wipe the L...
Mojo Moulies 2 tablespoons minced garlic 1 large leek, cleaned, trimmed, and chopped Pinch kosher salt 3 tablespoons olive oil 20 mussels 1 ripe tomato, seeded and chopped 1 1/2 cups white wine Chopped parsley Instructions: In the stockpot, sweat the garlic, leeks, and salt in the olive oil until softened over medium...
Mummy Boome's Traditional Shepherds Pie 1 tablespoon butter 1 tablespoon olive oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, crushed Salt and freshly ground black pepper 1 tablespoon tomato paste 2 pounds lean ground beef or lamb 2 tablespoons Worcestershire sauce 1/2 cup beef stock 1 1/2 ...
Piggy Rolls Nonstick cooking spray 1 pound frozen white bread dough, thawed, such as Bridgford Frozen White Ready Dough 2 tablespoons milk 1 large egg Pinch kosher salt 16 black sesame seeds Instructions: Preheat the oven to 375 degrees F. Line a baking sheet with parchment and spray with nonstick spray. For the head...
Spicy Squid Salad 4 small squid, cleaned 1 tablespoon roasted chili paste 1 teaspoon sunflower oil 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1 teaspoon honey 1 lime, juiced 1 tablespoon fish sauce 2 tablespoons sunflower oil 1 teaspoon sesame oil 1 cucumber 1 medium pepper, deseeded and sliced lengthwise 4 sp...
Miso Salmon Grain Bowls 1/4 cup (60 grams) unseasoned rice vinegar 2 tablespoons (42 grams) honey 2 tablespoons (36 grams) light miso 2 tablespoons (32 grams) soy sauce 2 teaspoons toasted sesame oil 1 teaspoon sriracha 1 pound (454 grams) boneless, skin-on salmon fillet, cut into 4 pieces 1 tablespoon neut...
Veggie-Loaded Tangy Tuna Salad 1 (12-ounce) can or pouch albacore tuna packed in water, drained and flaked 1 cup finely chopped red and yellow bell peppers 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2/3 cup fat-free mayonnaise 1 tablespoon plus 1 teaspoon honey mustard 2 teaspoons sweet relish 1/8 t...
Broccoli Balls with Harissa-Yogurt Sauce 5 cups broccoli florets (about 12 ounces; see Cook's Note) One 15-ounce can chickpeas 1 cup roughly chopped fresh parsley leaves and stems 1 cup roughly chopped fresh cilantro leaves and stems 1 tablespoon fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1 t...
Hot Buttered Rum 2/3 cup packed dark brown sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Pinch salt 3/4 cup spiced rum 2 cups boiling water 4 sticks cinnamon, for garnish Instructions: Using an electric mixer, b...
Grilled Romaine 4 large heads romaine lettuce, halved lengthwise 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper Juice of 3 lemons Instructions: Preheat a grill to medium high. Drizzle the lettuce with the olive oil and season with salt and pepper. Place the lettuce cut-side down on the grill...
Slow Cooker Pot Roast One 4-pound beef chuck roast Kosher salt and freshly ground black pepper 1/3 cup all-purpose flour, plus more for coating 3 tablespoons olive oil 4 medium carrots, cut into 2-inch pieces 3 stalks celery, peeled and cut into 2-inch pieces 1 medium onion, cut into 1/2-inch wedges 3 cloves garlic, ma...
The Noteworthy Ice 1 1/2 shots Sambuca 1 1/2 shots coffee liqueur (recommended: Starbucks) 1 1/2 shots heavy cream Whole coffee beans, for garnish Instructions: In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with who...
Basic Tempura 2 cups rice flour Soda water Instructions: In a bowl, whisk in soda into the flour until a pancake batter consistency is achieved. Batter is then used for dipping vegetables and shrimp in prior to placing in 350-degree oil. Cook until they turn golden brown and float.
Pepperoni Potato Salad 4 pounds baby Yukon gold potatoes Kosher salt 1 cup mayonnaise 3/4 cup marinara sauce 1/4 cup grated Parmesan cheese 8 scallions, green and white parts, chopped 24 ounces mozzarella pearls, drained 7 ounces pepperoni, quartered 2 cups pitted green olives, halved 1/2 cup fresh basil, cut...
Steamed Fish with Seasoned Soy Sauce and Scallion 2 tablespoons Shaoxing wine 1 cup chicken stock 7 tablespoons light soy sauce 2 tablespoons sugar 1 quarter-sized slice peeled ginger 1 quarter-sized piece dried tangerine peel One 3-pound whole fish, such as sea bass or snapper, cleaned (see Cook's Note) Two 2-by-1-inc...
Grilled Pimento Mac n Cheese 1 clove garlic, smashed and chopped 1 teaspoon paprika 1 teaspoon hot sauce, such as Frank's Red Hot 1/4 teaspoon cayenne pepper Kosher salt and freshly ground black pepper 1 cup mayonnaise 4 ounces shredded Cheddar 4 ounces shredded smoked Cheddar 1 cup macaroni pasta, cooked and cooled 1 ...
Lighter Smoky New Potato Salad 1 1/2 pounds small red new potatoes, scrubbed 1/4 cup light or reduced-calorie mayonnaise 1 large clove garlic, minced Kosher salt and freshly ground black pepper 1 tablespoon finely chopped shallot 2 teaspoons lime juice 1 teaspoon smoked sweet paprika 2 teaspoons olive oil 1 tablespoon ...
Quick BBQ Sauce 3 tablespoons vegetable oil 1 large onion, chopped 12 cloves garlic (about 1 head), peeled and finely chopped 2 tablespoons tomato paste 1/4 teaspoon red pepper flakes 2 ham hocks 2 (28-ounce) cans crushed tomatoes 1 3/4 cups red wine vinegar 1 1/2 cups firmly packed light brown sugar 2 1/2 teaspoons ko...
Oven-dried Tomato Snacks 12 plum tomatoes, cored and halved lengthwise 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons kosher salt Crab boil seasoning (recommended: Old Bay) or celery salt (if using celery salt, use half the kosher salt) Instructions: Preheat the oven to 250 degrees F. Toss the tomatoes in bowl ...
Grilled Hearts of Palm and Crab Salad with Mango 2 (14-ounce) cans hearts of palm, drained Canola oil, or olive oil Salt and pepper, plus 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper 2 cups unsweetened coconut milk 3 tablespoons habanero hot sauce, plus more for drizzling 2 limes, juiced 2 tables...
\Say Cheese\ Mashed Potatoes 1/2 cup butter (8 tablespoons or 1 (4-ounce) stick 6 scallions, white parts only (use tender green parts for garnish below), finely sliced 6 large potatoes, peeled and cut into chunks Salt White pepper 2 cups sharp shredded Cheddar Tender green parts from scallions above, finely chopped or ...
Creole Bread Pudding with Whiskey Sauce 1 tablespoon butter 12 medium eggs, beaten 2 cups heavy cream 2 tablespoons pure vanilla extract 2 cups sugar 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 4 ounces day-old French bread, sliced 1 inch thick (see Note) Whiskey Sauce (see below) 1 1/2 cups heavy cre...
Charcuterie and Cheese Fondue 1 tablespoon unsalted butter 1 medium shallot, grated 1 clove garlic, grated One 15-ounce can fire-roasted tomatoes, very well drained 1 chipotle in adobo, minced 16 ounces processed cheese, preferably Velveeta, chopped 1 cup shredded pepper jack cheese 1/2 cup whole milk Cha...
Cheese Straws 1 package Pie crust mix 1 1/2 cups grated extra sharp cheddar cheese Cayenne pepper, to taste Salt to taste Instructions: Preheat oven to 375 degrees F. Add grated cheese to pie mix. Blend and add cayenne to taste. Roll out on lightly floured surface and cut in strips. The thinner you roll the dough the b...
Apple Tart Tatin 1 stick butter, cut into pea size pieces 1 cup all-purpose flour, plus extra for rolling 1/4 cup sugar Pinch salt 1 lemon, zested 1 egg yolk 2 to 3 tablespoons ice water 1 cup sugar 1/4 cup apple cider 1/2 lemon, juiced 1 vanilla bean, seeds scraped 1 stick butter, cut into pats 6 apples, such as Golde...
Mater's Mississippi Tuna Melt 1 fresh lemon 1 fresh lime 2 large egg yolks 1/4 teaspoon dry mustard 1/4 teaspoon salt Pinch (1/16 teaspoon) white pepper 3/4 cup canola oil (must be room temperature) 4 (6-to-8 ounce) tuna steaks Salt and freshly ground black pepper, to taste 3 tablespoons (or enough as needed) extra vir...
Strawberry Pudding Macerated Strawberries, recipe follows 16 slices stale potato bread 1 tablespoon butter, room temperature 1 pint medium size strawberries, hulled and sliced 1/2 (325 milliliters) bottle red wine 1/8 cup orange blossom honey 1/2 teaspoon finely chopped lemon zest 1/2 teaspoon ground black pepper 1/4 c...
Nebraska Handheld Meat Pies 1/2 cup warm water (110 to 115 degrees F) One 1/4-ounce packet active dry yeast 1/4 cup sugar 3/4 cup milk 6 tablespoons unsalted butter 4 1/4 cups all-purpose flour (see Cook's Note) 1 1/2 teaspoons kosher salt 3 tablespoons vegetable oil 1 pound ground beef 2 1/2 teaspoons Kosher salt 3 cu...
Easy Santa Cookies 1 roll (16.5 oz) Pillsbury®refrigerated sugar cookies 2 cups powdered sugar 2 tablespoons butter or margarine, softened 2 to 3 tablespoons milk 2 to 3 drops red food color 68 semisweet chocolate chips (about 1/4 cup) 34 cinnamon candies 2/3 cup coconut 34 miniature marshmallows Instructions: Freeze c...
Blood Orange and Red Onion Salad 3 blood oranges 1 ruby red grapefruit 1/2 small red onion, julienned 1 Thai bird's eye chile, thinly sliced Kosher salt 1 tablespoon high-quality extra-virgin olive oil 3 sprigs fresh mint, cut into a chiffonade Instructions: Over a small bowl, supreme the blood oranges: Start by removi...
Mashed Potatoes with Shallots 2 sticks butter, softened, plus more for the baking dish 5 pounds russet or Yukon gold potatoes Vegetable oil, for frying 2 pounds shallots, thinly sliced into rings 8 ounces cream cheese, softened 1 cup heavy cream 1/2 to 1 teaspoon seasoned salt Kosher salt and freshly ground pepper Inst...
Truffle Brownies 2 eggs 1/2 teaspoon salt 1 cup sugar 1 tablespoon pure vanilla extract 1 stick margarine 3 ounces unsweetened chocolate chopped 1/2 cup all-purpose flour Chocolate ganache for topping, recipe follows 1/2 cup (4 ounces) semisweet chocolate chips 1/4 cup heavy cream Instructions: Preheat oven to 350 degr...
Chicken Salad Sandwiches 4 split (2 whole) chicken breasts, bone-in, skin on Good olive oil Kosher salt and freshly ground black pepper 3/4 cup good mayonnaise, plus more for the bread 1 1/2 tablespoons chopped fresh tarragon leaves 1 cup small-diced celery (2 stalks) 8 to 10 slices health or seven-grain bread 1 packag...
Brussels Sprouts with Butternut Squash and Pomegranate Seeds 1 large butternut squash (about 2 1/2 pounds) 2 pounds Brussels sprouts (about 5 cups) 4 red onions, quartered 1/2 cup olive oil Kosher salt and freshly ground pepper 2 teaspoons chili powder 1/4 cup pomegranate molasses 1 cup pomegranate seeds Instructions: ...
Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes Peanut oil or canola oil, for frying 2 cups rice flour Salt and freshly ground pepper 4 whole striped bass, about 1 pound each, scaled, gutted, rinsed, and patted dry 1/2 to 3/4 cup water 8 tomatillos, husked and washed 4 tablespoons olive oil ...
Chocolate Sheet Cake with Coconut Frosting One-Bowl Chocolate Cake Batter (see related recipe below) 3/4 cup sugar 2 large egg whites, at room temperature 3 tablespoons cold water 2 teaspoons pure vanilla extract 1/4 teaspoon coconut extract 1/4 teaspoon cream of tartar Pinch of salt Toasted coconut flakes, for topping...
Leftovers for Brunch: Chicken Frittata with Boston Salad Olive oil, to cook 1 cup chicken and vegetables, cut up a little, recipe above 1 large tomato, diced 1/4 cup sliced scallions 6 large eggs 1/4 cup cream 1/2 cup shredded Gruyere cheese 1 minced shallot 1/2 tablespoon Dijon mustard 1 tablespoon rice vinegar 1/4 cu...
Creamy Mashed Potatoes with Crispy Brown Onions 2 1/2 pounds Yukon gold or other yellow-fleshed potatoes Salt Vegetable oil, for frying 1/2 pound onions, cut crosswise into thin slices and separated into rings All-purpose flour Pinch freshly grated nutmeg 12 tablespoons (6 ounces) unsalted butter, cut into small pieces...
Home Fries with Burnt Ends, Pickled Chiles and Red Onions 4 tablespoons unsalted butter 3 large Russet potatoes, boiled until almost tender, peeled and diced 2 green onions, green and pale-green parts only, thinly sliced 1 large roasted red pepper, finely diced 1 teaspoon paprika Kosher salt and freshly ground black pe...
Homemade Potato Chips Peanut oil, for frying 1 1/2 pounds Yukon gold potatoes Salt and freshly ground black pepper Neely's BBQ Seasoning, recipe follows 1 1/2 cups paprika 3/4 cup white sugar 3 3/4 tablespoons onion powder Instructions: Preheat peanut oil in deep-fryer to 375 degrees F. Peel potatoes and then slice int...
Whole Roasted Turkey 1 (20 pound) fresh turkey 1/2 pound sweet butter 3 tablespoons chopped fresh rosemary, leaves Salt and black pepper 2 yellow onions, cut into 1-inch sections 3 carrots, cut into 1-inch sections 4 celery stalks, cut into 1-inch sections 4 cloves garlic 1 cup olive oil Chicken stock 1 cup pomegranate...
Lemon and Oregano Chicken One 4- to 4 1/2-pound chicken, cut into 10 pieces Kosher salt and ground black pepper 2 tablespoons olive oil 3 shallots, cut into 1-inch-thick pieces through the stem 2 cloves garlic, smashed and roughly chopped 2 medium leeks, white part only, sliced into 1 1/2-inch rounds and rinsed...
Burrito Bowl 3 cups cooked white rice 2 tablespoons chopped fresh cilantro 1 tablespoon orange zest 2 cups cooked black beans 1 1/2 to 2 cups Simple Fresh Pico de Gallo, recipe follows 2 cups Pork Carnitas, recipe follows 1 cup shredded Cheddar 1/2 cup sour cream 2 green onions, chopped Salt Pinch of sugar 2 medium tom...
Roasted Corn Chowder with Lobster 2 lobster tails, split in half Generous squeeze lime juice Pinch cayenne 1/2 teaspoon seafood seasoning (recommended: Old Bay) 2 tablespoons mascarpone cheese Salt Fresh corn kernels, from 6 ears of corn Canola oil Salt 1 cup chopped bacon 1 small yellow onion, diced 3 stalks celery, d...
Chocolate Whoopie Pies with Raspberry Buttercream Cooking spray 2 cups all-purpose flour 2/3 cup unsweetened cocoa powder (not Dutch process) 1 teaspoon baking soda 1 teaspoon fine salt 1 1/4 cups packed light brown sugar 10 tablespoons unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 large egg ...
Veal Marsala 8 veal cutlets (about 3 ounces each) Salt and freshly ground black pepper 2 to 3 tablespoons unsalted butter 2 to 4 tablespoons olive oil 1 large shallot, finely chopped 2 to 4 garlic cloves, smashed 2 ounces assorted mushrooms, sliced 1/2 cup sweet Marsala 3/4 cup low-salt chicken broth Leaves from 1 fres...
Sweet and Savory Italian Sausage with Peppers 2 pounds hot sausage 2 pounds sweet sausage 1/2 cup olive oil 8 red onions, cut julienne 6 garlic cloves, chopped 4 red bell peppers, cut julienne 4 green bell peppers, cut julienne 1/2 bunch basil leaves, chopped 1 bunch scallions, chopped Instructions: Place sausage on a ...
Spicy Garlic Bread Sloppy Joes 1 tablespoon olive oil 1 1/2 pounds ground beef Kosher salt and freshly ground black pepper 1/2 medium onion, chopped 1 jalapeño, seeded and diced small 1 Fresno chile, seeded and diced small 1 serrano chile, seeded and diced small 3 cloves garlic, minced 2 tablespoons tomato paste 1 cup ...
Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce 1 large green tomato, cored 1 tablespoon fresh lemon juice 1/2 cup diced celery 1 teaspoon lemon zest, minced 3/4 cup sugar Pinch ground cinnamon Pinch ground nutmeg 1/4 cup water 1 pint fresh blackberries Salt and freshly ground black pepper 1/4 cup all-purp...
Tuscan Bean Soup with Greens 1/4 cup olive oil 1 medium onion, diced 2 cloves garlic, diced fine 3 1/2 cups chicken stock 3 cups torn broccoli rabe 3 cups torn kale 2 cans cannellini beans 1 large can whole tomatoes 3 sprigs fresh thyme or 1 teaspoon dried thyme Salt and pepper to taste Instructions: In a large pot hea...
Tropical Granita 1 (20-ounce) can crushed pineapple (recommended: Dole) 1 (11.5-ounce) can papaya nectar (recommended: Kerns) 2 tablespoons frozen limeade concentrate 1 teaspoon coconut extract (recommended: McCormick's) Sprigs of mint Instructions: Mix together all ingredients in a 9 by 13-inch glass baking dish. Free...
Ready-to-Go Chili Packets 4 pounds ground beef 6 cloves garlic, minced Two 8-ounce cans tomato sauce One 6-ounce can tomato paste 1/4 cup chili powder, or more as desired 2 teaspoons ground cumin 2 teaspoons dried oregano 2 teaspoons kosher salt 1/2 teaspoon cayenne pepper, or more as desired Two 15-ounce c...
Peanut Butter and Jam Pinwheels 1/2 cup Crisco® Butter Shortening 1/2 cup Jif® Creamy Peanut Butter 3/4 cup sugar 1 large egg 2 tablespoons milk 1 teaspoon vanilla extract 2 cups Pillsbury BEST® All Purpose Flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup Smucker's® Seedless Red Raspberry Jam 1 teaspoon cornsta...
Spanish Chorizo Burger 12 ounces beef chuck, coarsely ground 12 ounces beef sirloin, coarsely ground 2 teaspoons smoked paprika 1 teaspoon lightly crushed coriander seed 1 teaspoon granulated garlic 1 teaspoon brown sugar 1/4 teaspoon crushed red pepper Kosher salt and freshly ground black pepper Sliced roasted red pep...
Easy Gingerbread Friends 1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies 1/2 cup ready-to-spread frosting 100 red cinnamon candies or other small red candies Instructions: 1. Heat oven to 350 degrees F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. 2. Sprinkle about 1/...
Pastelles 1 pound precooked fine cornmeal (such as Promasa or P.A.N.) 3/4 tablespoon blonde granulated coconut sugar 1/2 tablespoon sea salt 1 stick unsalted butter, melted 2 tablespoons vegetable oil, plus more for the banana leaves and foil 1 pound lean ground beef 1 pound lean ground pork 2 cups diced white onion 5 ...
Sauteed Broccoli 1 head broccoli 3 tablespoons butter Salt and pepper Instructions: Bring a large pot of salted water to a boil. Remove the broccoli florets. Trim the stalk and cut it into pieces. Blanch the broccoli for 3 to 7 minutes. Test to see if it is done after 3 minutes. Shock broccoli in ice water when it is d...
Sauteed Veal Cutlets with Sun-Dried Tomato Puree 4 veal cutlets Flour for dredging Salt and pepper to taste 4 fresh sage leaves, minced 2 tablespoons olive oil 1 tablespoon butter 1/2 cup dry white wine 2/3 cup beef broth 1/2 cup sun-dried tomato puree Fresh sage leaves for garnish Instructions: Dredge the veal cutlets...
Turkey Croquettes 6 tablespoons butter 1/2 cup flour 1 cup milk 1 cup chicken broth 2 teaspoons lemon juice 2 tablespoons snipped parsley 2 teaspoons grated onion 1/2 teaspoon celery salt Dash each pepper, paprika, and nutmeg 4 cups ground, cooked turkey 3/4 cup fine bread crumbs 2 eggs mixed with water Flour, for dred...
Mascarpone-Filled Watermelon 1 medium seedless watermelon, cut into 1-inch cubes 1 cup heavy cream, chilled 1 cup (8 ounces) mascarpone cheese, chilled 1/8 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1 teaspoon agave syrup Zest of 1 lime 1 lime, halved 1/3 cup mini chocolate chips Instructions: W...
Grilled Yellowfin Tuna with Oven-Roasted Peppers Four 6- to 8-ounce yellowfin tuna steaks 2 tablespoons extra-virgin olive oil Salt and fresh ground black pepper Oven-Roasted Peppers, recipe follows 2 green bell peppers 2 red bell peppers 2 yellow bell peppers 1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped fr...
Salted Caramel Pots de Creme 2 cups heavy cream 1/2 cup whole milk 1/2 teaspoon vanilla extract 1/2 teaspoon sea salt, plus more for sprinkling 1 cup sugar 1 ounce milk chocolate, finely chopped 6 large egg yolks Instructions: Preheat the oven to 325 degrees F. Heat the heavy cream, milk, vanilla and salt in a small sa...
BBQ Potato Salad 3 pounds baby Yukon gold potatoes 2 tablespoons kosher salt 8 slices thick-cut bacon 1/2 cup red wine vinegar 1 to 2 tablespoons honey 1 teaspoon red chile flakes 1 teaspoon dried dill 1 small red onion, thinly sliced 3/4 cup mayonnaise 1/4 cup BBQ sauce 2 tablespoons whole-grain mustard ...
How to Make Marinara Sauce | Marinara Sauce 1 tablespoon good olive oil 1 cup chopped yellow onion (1 onion) 1 1/2 teaspoons minced garlic 1/2 cup good red wine, such as Chianti 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped 1 tablespoon chopped fresh flat-leaf parsley 1 1/2 teaspoons kosher salt...
Black Bean Soup 1/4 cup lard or butter 5 cloves garlic, minced 1 yellow onion, diced 1 red bell pepper, diced 1 jalapeno, thinly sliced 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons kosher salt 2 cup dried black beans 5 cups chicken or vegetable broth, plus more to thin as needed 2 li...
Fried Chicken Sandwiches with Waffle Fries 1/3 cup buttermilk 1 tablespoon habanero hot sauce Kosher salt and freshly ground pepper 1/3 cup mayonnaise 4 skinless, boneless chicken thighs (about 1 1/4 pounds total) 1 22-ounce bag frozen waffle fries 1 cup cake flour (see Cook's Note for substitute) Vegetable oil, for fr...
Peppermint Hot Chocolate 1 1/2 cups heavy cream 1 1/2 cups milk 1/4 cup sugar 1/8 teaspoon salt 6 ounces bittersweet chocolate, chopped 3 drops peppermint oil Sweetened whipped cream, for garnish Chocolate shavings, for garnish Instructions: In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-l...
Classic American Grilled Cheese 4 slices white American cheese 8 slices country white bread 4 slices yellow American cheese Salted butter, softened Instructions: Preheat the griddle to medium heat. Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices ...
Baked Oysters With Wild Mushroom Ragout 2 dozen oysters 2 cloves garlic, chopped 2 large egg yolks 2 tablespoons fresh lemon juice Kosher salt 1 cup extra-virgin olive oil 1 cup diced thick-sliced hickory-smoked bacon 1 or 2 shallots, minced 1 cup wild mushrooms, cleaned and sliced 2 cloves garlic, minced 2 tablespoons...
Chicken Breast with Garlic and Parsley 7 medium, ripe tomatoes 1/2 cup extra virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 heads garlic, peeled and thinly sliced 3 boneless, whole double chicken breasts, with skin Salt and freshly ground black pepper 2 bunches Italian parsley, stems trimme...
Pasta with Corn and Kale 6 ears of corn Kosher salt 1 pound campanelle or fusilli pasta 5 tablespoons extra-virgin olive oil 2 1/2 pounds assorted mushrooms (such as shiitake and cremini), trimmed and sliced 3 cloves garlic, sliced 1/2 teaspoon red pepper flakes 2 bunches Tuscan kale, stems removed, leaves cut into str...
Moroccan Eggs with Flatbread and Goat Cheese 4 to 6 pieces flatbread, such as pita, naan or lavash 3 to 4 tablespoons canola oil 12 ounces merguez sausage, casings removed 1 medium Spanish onion, halved and thinly sliced 2 cloves garlic, minced One 28-ounce can plum tomatoes, coarsely crushed 1 to 2 tablespoo...
Curried Chicken 1 tablespoons curry powder 3 cloves garlic 1 small onion, sliced 2 tablespoons water 2 tablespoons oil 1 (3- pound) chicken, cut into 10 pieces Small piece scotch bonnet pepper 2 tablespoons chives, minced 1 tomato diced 1/4 cup coconut milk 1 cup water Sprinkle with ground cumin Instructions: Mix curry...
Easy BBQ Short Ribs 4 pounds boneless beef short ribs, cut into 3-inch long pieces Kosher salt and freshly ground black pepper 2/3 cup light brown sugar 1 teaspoon Hungarian paprika 1/2 teaspoon garlic powder 1 tablespoon white vinegar 1/2 teaspoon dried ground thyme 2/3 cup ketchup 1 tablespoon yellow mustard 1 tables...
Virgin Mary 3 stalks celery, including leaves, plus extra for serving 2 teaspoons prepared horseradish 1 teaspoon chopped shallot Juice of two limes Dash Worcestershire sauce 3 dashes Tabasco sauce, or to taste 1 teaspoon celery salt 1 teaspoon kosher salt 1 (36-ounce) bottle tomato juice, preferably Sacramento Instruc...
Corn Tortillas 4 cups finely ground deep yellow masa harina 2 3/4 cups cold water 1 teaspoon salt Instructions: Combine the masa harina, water and salt in a large mixing bowl, and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between...
Sweet Potato Gnocchi 3 large sweet potatoes 1 cup plus 1/4 cup finely grated Parmesan 2 tablespoons extra-virgin olive oil 2 tablespoons light brown sugar 1 tablespoon fresh thyme, finely minced 1/4 teaspoon freshly grated nutmeg Kosher salt and freshly ground black pepper 2 to 3 cups all-purpose flour, plus for ...
Olive Oil Cake with Honeyed Apples 2 cups crisp dry white wine (such as dry Riesling or sauvignon blanc) 1 cup water 1/2 cup granulated sugar 1/2 cup honey (any kind) 2 wide strips lemon zest 1 vanilla bean, split lengthwise and seeds scraped (or 2 teaspoons pure vanilla extract) 2 Granny Smith apples, peeled and cut i...
Sesame Chicken 3 boneless chicken breasts (about 1 1/2 pounds total) 6 tablespoons low-sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon kosher salt 4 tablespoons all-purpose flour 4 tablespoons cornstarch 4 tablespoons water 1 teaspoon baking powder 3 tablespoons toasted sesame oil 1 teaspoon ginger, minced 1...
Tequila Lime Marinated Prawns and Black Bean Annato Amaranth with Sweet Red Pepper Oil and Roasted Poblano Cream 1 cup canola oil 1/4 cup chopped fresh garlic 1 bunch cilantro 1/4 cup lime juice 1 jalapeno, stemmed 1/4 cup tequila Salt and freshly ground black pepper 12 prawns, with heads removed and reserved, see Cook...
Dark Chocolate Fondue 1 cup heavy cream 1/2 stick unsalted butter 1 (12-ounce) package semisweet chocolate morsels 1 (12-ounce) package milk chocolate morsels For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake. Instructions: In a large saucepan over medium heat, combine cre...
The Ultimate Grilled Shrimp Oil 1 cup (2 sticks) unsalted butter, softened 1 bunch fresh basil leaves 2 lemons, divided Kosher salt and freshly ground black pepper 16 large head-on jumbo shrimp in the shell, shells split down the back Instructions: Put a large grill pan on 2 burners over medium-high heat or preheat an ...
Parmesan Peas 2 tablespoons unsalted butter 3 small shallots, sliced One 14-ounce bag frozen peas, thawed 1/2 teaspoon kosher salt, plus a pinch 2 tablespoons freshly squeezed lemon juice 1/4 cup grated Parmesan cheese Freshly ground black pepper Instructions: Melt the butter in a medium skillet over medium he...
Barbecued Baby Back Ribs 6 pounds pork baby back ribs 4 ounces tap water 1 1/2 pints Barbecue Sauce, recipe follows 1 1/2 tablespoons pomace oil 2 ounces Spanish onion 1 ounce scallion 2 ounces fresh green pepper 1/4 tablespoon peeled garlic 1 1/4 ounces brown sugar 2 teaspoons chili powder 2 teaspoons dried oregano 1 ...
Sambhar 27 ounces coconut milk (2 tins) 3 cups water, plus 4 cups 4 ounces tamarind pulp Pinch saffron 1/4 cup unsalted butter 2 medium onions, sliced (about 1/2 pound) 3 Thai chiles, chopped 2 tablespoons Sambhar Spice Mix, recipe follows 1 tablespoon ground coriander 1 tablespoon ground cumin 2 teaspoons curry powder...
Dallas Burger 2 tablespoons canola oil 1 medium Spanish onion, coarsely chopped 3 cloves garlic, coarsely chopped 1 cup ketchup 2 tablespoons ancho chile powder 2 tablespoons dark brown sugar 1 heaping tablespoon Dijon mustard 1 tablespoon paprika 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 tabl...
Watermelon Shandy 2 cups diced seedless watermelon 1/4 cup Simple Syrup, recipe follows Juice of 1/2 lime 1 mini watermelon About 2 cups lemonade 1 mini bottle of beer (7 to 8 ounces) 1 cup sugar Instructions: For the watermelon ice cubes: In a blender, puree the watermelon with the Simple Syrup and lime juice. Pou...
Mixed Berry Creme Fraiche Crumble 4 cups mixed berries (blueberries, raspberries, blackberries, huckleberries, loganberries) 1/2 cup flour 1/4 cup sugar 1 cup creme fraiche 1/2 cup brown sugar 1 1/2 cups flour 1 teaspoon salt 3/4 cup melted butter Instructions: Preheat the oven to 375 degrees F. Mix together the berrie...
Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp 1 large or 2 medium green papaya (see Cook's Note) 1/2 pound green string beans 4 tablespoons freshly squeezed lime juice 4 tablespoons Thai fish sauce, nam pla 4 tablespoons palm sugar, available in most Mexican, Latin or Asian supermarkets, or substitute brow...
Emeril's Homemade Barbecue Sauce 1 onion, minced 2 to 3 jalapeno peppers, minced 3 tablespoons vegetable oil 2 garlic cloves, minced 1 cup water 2 cups ketchup 2 cups brown sugar 2 tablespoons Worcestershire sauce Salt and black pepper Instructions: In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minu...
Black and White Stout Milkshake 4 scoops good quality vanilla ice cream 1/2 cup whole milk, chilled 4 tablespoons chocolate syrup 18 ounces chocolate stout beer (recommended: Brooklyn Brewery Black Chocolate Stout), chilled Pinch salt 4 mini salted pretzels Instructions: Take the vanilla ice cream out of the freezer fo...
Stout Shake 3 scoops high quality vanilla ice cream 1 (22-ounce) bottle chocolate stout beer 2 shots butterscotch schnapps Marshmallows, for topping Instructions: Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to carame...
Berry Strip 1/2 batch Quickest Puff Pastry 1 cup milk 3 tablespoons sugar 3 egg yolks 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1 tablespoon unsalted butter 3 to 4 cups raspberries, sliced strawberries or a mixture of berries, such as raspberries, sliced strawberries, blueberries and blackberries Confe...
Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette 1/4 cup baby spinach 1/4 cup basil 1 teaspoon tarragon leaves 1 teaspoon balsamic vinegar 1 teaspoon capers 2 garlic cloves, roasted 2 tablespoons extra virgin olive oil 4 portobello mushrooms 2...
Roasted Brussels Sprouts with Bacon 12 Brussels sprouts Extra-virgin olive oil Kosher salt Pinch crushed red pepper flakes 1/4 cup pine nuts 2 slices slab bacon, cut into lardons 1 block Parmigiano-Reggiano Instructions: Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom....