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Spinach Fettuccine with Sauteed Vegetables, Artichoke Hearts, and Shredded Mozzarella 12 ounces spinach fettuccine 1 tablespoon olive oil 1/2 cup sliced red onion 2 cloves garlic, minced 2 cups asparagus cut into 1-inch pieces 1 medium carrot, cut diagonally into 1¿4-inch-thick slices 1 cup sliced button or cremini mus...
Posole Mexican Lasagna 2 tablespoons extra-virgin olive oil 2 pounds ground pork 1 tablespoon ground cumin 1 tablespoon ground coriander Salt and freshly ground black pepper 1 (15-ounce) can hominy 1 large red onion, chopped 4 cloves garlic, grated or chopped 2 jalapeno or serrano peppers, chopped 12 large tomatillos (...
Sweet & Sour Shrimp Stir-fry 2 (9-oz) packages of SeaPak Jumbo Butterfly Shrimp 1 (14.5-oz) package frozen stir-fry mix, thawed 1 cup prepared sweet and sour sauce 3 cups prepared rice 1 tablespoon cooking oil Instructions: Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan o...
Beef and Guinness Stew 2 pounds stewing beef 3 tablespoons oil 2 tablespoons flour Salt and freshly ground black pepper Pinch of cayenne 2 large onions, coarsely chopped 1 garlic clove, crushed 2 tablespoons tomato puree, dissolved in 4 tablespoons water 1 1/4 cups Guinness 2 cups largely diced carrots Sprig of fresh t...
Fresh Peach Cake 1/4 pound (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar 2 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 teaspoon ground cin...
Shrimp Noodles, Smoked Yogurt, Nori Powder 1 pound peeled, deveined shrimp 1/3 ounce Activa-TG (a kind of meat glue) 1/2 ounce salt Ground cayenne pepper Smoked Yogurt Paprika, recipe follows Prawn Crackers, recipe follows 1 cup yogurt smoked for 3 minutes* 3/4 teaspoon sweet paprika Salt Vegetable oil for deep frying ...
Italian Fish and Veggie Pockets 1 lemon, zested 1 1/2 teaspoons salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1 1/2 pounds sugar snap peas, stemmed 1 yellow bell pepper, sliced 1 orange bell pepper, sliced 1/2 cup white wine 1/4 cup lemon juice 4 teaspoons olive oil 4 (...
Mango Tango 2 1/2 cups mango nectar 4 ounces dark rum 2 ounces coconut rum 2 ounces Triple Sec 1 1/2 cups pineapple juice 1 lime, juiced (about 2 tablespoons) Instructions: Fill 2 ice cube trays with the mango nectar; freeze until solid. Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, ...
Creamy Cauliflower and Parsnip Soup 1 tablespoon unsalted butter 1 tablespoon vegetable oil 2 cloves garlic, thinly sliced 1 large onion, coarsely chopped 2 1/2 cups milk, plus more for thinning, if desired 2 tablespoons raw long-grain rice 3/4 teaspoon coarse salt 1/2 teaspoon dried marjoram or oregano 3 parsnips (12 ...
Upside-Down Baked Apple French Toast 4 tart apples, such as McIntosh or Granny Smith 2 tablespoons fresh lemon juice 3 large ripe bananas 1/2 teaspoon ground cinnamon 3 tablespoons unsalted butter 1/2 cup (firmly packed) light brown sugar 1 tablespoons maple syrup 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 4 ...
Peach Cobbler Muffins Nonstick cooking spray, for greasing the muffin tins (optional) 2/3 cup chopped toasted pecans 1/4 cup plus 2 tablespoons all-purpose flour 1/4 cup packed brown sugar 4 tablespoons unsalted butter, melted Pinch of ground cinnamon 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon grou...
Squid Luau 2 pounds calamari (squid) 3 pounds luau leaves* see note 1 teaspoon Hawaiian salt 1/2 teaspoon baking soda 6 tablespoons butter 2 medium onions, diced 3 cups coconut milk 1 1/2 teaspoon salt 1 tablespoon sugar Instructions: Clean calamari and slice in rings, then set aside. Wash luau leaves, remove stems and...
Chili 10 pounds lean ground beef 1/4 cup minced onion 1/4 cup chili powder 3 teaspoons paprika 1 1/4 teaspoons ground cumin 1 teaspoon granulated garlic 1 teaspoon black pepper 1 teaspoon red pepper Salt Two 15-ounce cans red beans Two 15-ounce cans tomato sauce Instructions: Pour 1 gallon water int...
Orange-Peach Prosecco Cocktail 2 teaspoons frozen white grape-peach juice concentrate 1 ounce fruit brandy (orange, peach or raspberry) 1 ounce fresh orange juice (Cara Cara preferred) 6 raspberries 8 to 10 ounces prosecco, chilled Instructions: Divide the juice concentrate, brandy and orange juice between 2 Champ...
Chick Cereal Treats 4 tablespoons salted butter, cut into pieces 1 10-ounce bag mini marshmallows 1/2 teaspoon yellow gel food coloring 6 cups crisp rice cereal Vegetable oil, for your hands 2 orange licorice twists 1 yellow licorice twist 3 tablespoons vanilla frosting 24 mini candy-coated chocolates Instructions: Lin...
Soda Bread 2 cups (270 grams) flour 2 to 2 1/2 cups (270 to 305 grams) whole wheat or spelt flour 1 tablespoon (12 grams) baking powder 1 teaspoon (4 grams) baking soda 1 teaspoon (4 grams) kosher salt 1 3/4 to 2 cups (440 to 500 milliliters) buttermilk, plus more for brushing 2 tablespoons (28 grams) unsalted butter, ...
Valerie's Super Easy Oven Paella 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces Kosher salt Extra-virgin olive oil 8 ounces Spanish chorizo, sliced thinly on the bias 2 1/2 cups thinly sliced Spanish onion (about 1 large onion) 2 tablespoons minced garlic (about 4 cloves) 2 cups unsalted...
Sheet Pan Vegetable Pot Pie 1 3/4 cups all-purpose flour, plus more for dusting 2 tablespoons grated Parmesan cheese 1 tablespoon granulated sugar Fine salt and freshly ground pepper 2 tablespoons cold vegetable shortening 6 tablespoons cold unsalted butter, cut into small pieces 1 large egg, lightly beaten 2 to 4 tabl...
BBQ Pulled Pork Bruschetta Olive oil 2 tablespoons butter 1 1/2 pounds onion, sliced 1 loaf French bread, sliced on into 1/2-inch slices 2 cloves garlic, smashed Salt and freshly ground black pepper 1/2 pound pulled pork Barbecue sauce Chives, sliced for garnish Olive oil 2 tablespoons butter 1 1/2 pounds onion, sliced...
Springing Shrimp Rolls 1 pound (21/25 count) shrimp, peeled and deveined 3 ounces maifun noodles (thin dried Chinese noodles) 1/2 English cucumber, seeded and julienned matchstick-size (about 3/4 cup) 1 carrot, peeled, julienned matchstick size carrots (1/2 cup) 3/4 cup julienned matchstick size jicama 2 green onions j...
Fresh Yellowtail Fillet with Lime and Ginger 1 1/2 pounds skinless yellowtail fillet, cut in 4 equal pieces Salt and freshly ground black pepper 2 tablespoons olive oil 2 tablespoons diced green onions 2 tablespoons diced tomatoes 2 tablespoons blanched julienne cut citrus zests (any combination, lime, lemon, orange, g...
Strawberry Cobbler 6 cups sliced strawberries (about 2 pounds) 1 cup granulated sugar 2 tablespoons cornstarch 1 lemon, zested and juiced 2 teaspoons pure vanilla extract 1 stick (8 tablespoons) cold unsalted butter, cubed, plus more for the pan 2 cups all-purpose flour 1/2 cup granulated sugar 1/4...
Lemon Lime Cupcakes 1 3/4 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 1/4 cups granulated sugar 1 1/2 sticks (12 tablespoons) salted butter, at room temperature 3 large eggs, at room temperature 1/3 cup whole milk 2 tablespoons lemon juice (lemon z...
Denver Omelet Hash 2 russet potatoes, peeled 2 large egg whites Juice from 1 lemon Kosher salt Canola oil 2 tablespoons unsalted butter 6 ounces thick-cut ham, cut into 1/4-inch cubes 1 red bell pepper, stemmed, seeded and cut into 1/4-inch pieces 1 green bell pepper, stemmed, seeded and cut into 1/4-inch piece...
Pumpkin Cheese Tarts with Gingersnap Crust 4 cups finely chopped gingersnaps (about 60) 6 tablespoons unsalted butter, melted 1 tablespoon grated fresh ginger 1 pound cream cheese, softened 1/2 cup light brown sugar, firmly packed 1/2 teaspoon cinnamon Pinch of nutmeg Pinch of allspice Pinch of ground cloves 1/4 teaspo...
Baby Back Ribs and Young Collards Braised in Apple Juice 2 slabs (4 pounds) baby back ribs Kosher salt and freshly ground black pepper Extra-virgin olive oil 2 bunches young collard greens, washed and rib removed 1 onion, peeled and sliced, 1/4-inch thick 1 head garlic, cut through the equator 1/2 gallon apple juice 1/...
Chicken Parmesan 1 tablespoon olive oil 1 small yellow onion, chopped (1/2 cup) 2 to 3 cloves garlic, minced 1 (28-ounce) can crushed tomatoes, preferably organic 1 tablespoon balsamic vinegar Salt to taste 1/4 teaspoon red pepper flakes 1/4 cup chopped fresh basil leaves Nonstick cooking spray 4 thin chicken cutlets (...
Emeril's Inside-Out Spicy Tuna Roll with Special Sauce 1/3 cup mayonnaise 2 tablespoons hot chile paste 1 teaspoon hot chile oil 1/2 teaspoon toasted sesame oil 4 sheets toasted seaweed (yakinori) Prepared sushi rice (at least 3 cups cooked rice), recipe follows 1/2 pound sushi-quality fresh tuna, cut into 1/2-inch wid...
Rumanian Turkey Burgers (Carnegila) 1 tablespoons plus 2 teaspoons coriander seeds 1 medium onion 3 cloves garlic 1 pound ground turkey 1 teaspoon ground cumin Salt and pepper Serving suggestions: rolls with ketchup, tomato, fried onions, feta cheese Instructions: Toast the coriander in a pan for 1 minute. Coarsely gri...
Pasta with Cured Pork: Pasta Alla Gricia 1 tablespoon olive oil 8 ounces guanciale (cured pig cheeks), sliced into thin strips 5 cloves garlic, peeled 1 handful fresh sage leaves, chopped 3/4 cup freshly grated Pecorino cheese 1/4 cup extra-virgin olive oil 1 pound pasta Instructions: In a large nonstick pan, heat the ...
Crab Rangoon Dip 12 cups vegetable oil, for frying 25 wonton wrappers, cut in half diagonally into triangles 1 teaspoon kosher salt One 8-ounce block cream cheese, softened 2 tablespoons whole milk 1 tablespoon sriracha 2 teaspoons brown sugar 2 teaspoons soy sauce One 6-ounce can lump crab meat, drained an...
Italian Angel Food Cake 1 3/4 cup granulated sugar 1 cup cake flour 2 teaspoons \Lievito Pane Degli Angeli\ (Italian brand of leavening agent plus flavoring for baked goods) Pinch salt 12 egg whites, at room temperature 1 teaspoon cream of tartar 1 teaspoon vanilla extract Instructions: Preheat the oven to 350 degrees ...
How Now, Brown Cow? 2 ounces whole milk (organic) About 14 ounces muscovado sugar 7 ounces tuttopan 7 ounces lemon juice 7 ounces sugar 7 ounces water 1/8 ounce versawhip 1/4 ounce xanthan gum About 18 ounces cider About 3 1/2 ounces muscovado sugar About 1/11 ounce agar agar 1 ounces milk About 5 1/2 ounces sugar Abou...
Cajun Chicken Alfredo 2 Kosher salt Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds) Blackening Spice Rub, recipe follows 2 tablespoons olive oil 3 tablespoons minced garlic 1/4 cup dry white wine 3 cups heavy cream 1 cup roughly chopped marinated sun-dried tomatoes 1 pound fettuccine 3/4 cup grated...
Grilled Tuna Steaks Four 1-inch-thick fresh tuna steaks (about 4 pounds) Olive oil Kosher salt and freshly ground black pepper Instructions: To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minu...
Beef And Summer Squash Chili 2 tablespoons extra-virgin olive oil 12 ounces ground beef chuck 1 onion, chopped 1 poblano chile pepper, seeded and chopped 3 cloves garlic, minced 2 tablespoons chili powder 1 teaspoon ground cumin Kosher salt and freshly ground pepper 1 15-ounce can diced tomatoes with green chiles 1 15-...
Malibu Barbie - Seafood Salad 2 ripe avocados, pitted and flesh roughly diced 1 red onion, finely diced 1/2 cup diced English cucumber 8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half) 1/2 cup jumbo lump crabmeat Salt and freshly ground black pepper 1/2 cup plain yogurt 1/4 cup tomato ketch...
Turkey-Hummus Sliders 1 English cucumber, diced 1/2 cup crumbled feta cheese 2 tablespoons red wine vinegar 1 teaspoon dried mint 4 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 pounds ground turkey 1 cup hummus, preferably spicy or roasted red pepper (about a 7-ounce container) 1/2 cup...
Chocolate Mousse Cups Cooking spray 12 chocolate sandwich cookies 4 large eggs 1/2 cup sugar 1/4 teaspoon salt 2 tablespoons water 6 ounces semisweet chocolate, melted, plus shaved chocolate for topping 1 3/4 cups heavy cream 2 tablespoons sour cream Instructions: Coat a 12-cup muffin pan with cooking spray and put a...
Rainbow Mimosas 5 glasses Champagne 1/2 ounce (1 tablespoon) grenadine Crushed ice 5 ounces (10 tablespoons) pineapple juice (or any fruit juice) 2 ounces (1/4 cup) gin (or any clear liquor) Splash curacao Instructions: Line up five glasses of Champagne on a work surface. To a cocktail shaker, add the grenadi...
Braised Collard Greens with Smoked Pork 6 pounds fresh collard greens, tough stalks and ribs removed and leaves roughly torn to bite-sized pieces 1 cup packed dark brown sugar 1 cup tarragon vinegar 1/2 yellow onion, thinly sliced 1 cup pulled pork 4 cups pork broth Instructions: Add the collard greens, sugar, ...
Pork and Tomatillo Chili 1 pound tomatillos, husked and rinsed 2 plum tomatoes 1/4 cup vegetable oil 4 poblano chile peppers 2 jalapeno peppers 3 pounds boneless pork shoulder, trimmed of excess fat, cut into 2-inch pieces 2 tablespoons chili powder 2 tablespoons ground cumin Kosher salt and freshly ground pepper 1 oni...
Buffalo Shrimp 1 cup of vegetable oil 1 pound (12 to 14 count) shrimp, peeled and deveined 2 cups flour Salt and pepper Cayenne pepper to taste cup soft butter 1/2 cup hot sauce Instructions: In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, p...
Winter Melon Soup 3 cups rich pork stock 1 chicken drumstick and thigh 1/4 cup diced Smithfield ham 3 scallions, minced 1 clove garlic, minced 1/4 cup sliced bamboo shoots (fresh, if possible) 1/4 cup peeled and diced water chestnuts (fresh, if possible) 1 tablespoon dried shrimp, soaked in warm water for 20 minutes 6 ...
Mexican Chorizo Strata EVOO or vegetable oil 1 pound fresh Mexican chorizo or other spicy bulk sausage 7 to 8 slices (1-inch thick) good-quality stale white or egg-based bread, cut into large cubes 3 roasted green New Mexico chile peppers or 2 poblano or Anaheim peppers, peeled, seeded and chopped, or two 4-ounce cans ...
Melon Melba Bowls 2 ripe peaches, halved and pitted 1/2 lemon, zested and juiced 1 teaspoon sugar A couple sprigs fresh mint, leaves finely chopped, optional 1/2 pint raspberries 2 small cantaloupes 1 pint vanilla ice cream or lemon or raspberry sorbet Instructions: Slice the peaches and add to a medium bowl. Sprinkle ...
Godiva Chocolate Martini 1 oz. Godiva Original Liqueur .25 oz. Ciroc Vodka Instructions: Add Godiva Original Liqueur and Ciroc Vodka in martini glass and stir;
Butterfly Sugar Cookies 1 1/2 cups granulated sugar 2 sticks (1 cup) plus 5 tablespoons salted butter, at room temperature Zest of 1 orange 1 teaspoon vanilla extract 2 large eggs 4 cups all-purpose flour, plus more for dipping cutters 1 tablespoon baking powder 1/2 teaspoon kosher salt 3 tablespoons whol...
Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes 7 1/2 pound oven roaster or capon 1 cup fresh herbs on stalks or 1 tablespoon dried thyme, rosemary and tarragon 5 to 6 whole garlic cloves in skins 1 cup liquid (water, broth, wine or a combo) for deglazing 1 tablespoon unsalted butter Salt and freshly grou...
Chorizo Quesadillas with Easy Homemade Salsa 1 tablespoon olive oil, plus more 3 fresh Mexican chorizo sausages, casings removed (about 1 pound) Four 10-inch flour tortillas 2 cups grated Pepper Jack cheese (about 8 ounces) One 15-ounce can black beans, drained and rinsed Easy Homemade Salsa, recipe follows 1 t...
Roast Rack of Venison with Smoked Barbecue Sauce 1 2-pound 4-chop or 4-pound 8-chop rack of venison Salt and freshly-ground black pepper 2 to 3 tablespoons oil Smoked barbecue sauce, for serving Instructions: Preheat oven to 350 degrees F. Season venison with salt and pepper. Heat a few tablespoons oil in a large heavy...
Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo 1 cup Ruby Red grapefruit juice 4 garlic cloves, roasted 1 cup olive oil, plus extra, for searing 1 teaspoon grapefruit zest 1 small red onion, cut into small dice 1 medium jicama, cut into small dice 2 grapefruits, segmented and cut into small dic...
Green Bean and Potato Casserole 4 cups 1-inch pieces green beans Kosher salt and freshly ground black pepper 4 ounces shiitake mushroom, sliced 1 tablespoon olive oil 4 tablespoons unsalted butter, plus more to grease the dish 1 sweet yellow onion, sliced (2 heaping cups) 1/4 cup all-purpose flour 4 cups m...
Steak and Grilled Ratatouille Salad 4 cloves garlic, minced 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2; pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut...
Blender Salsa Verde 6 tomatillos, husks removed, charred under the broiler for 5 minutes 1/2 cup packed fresh cilantro (leaves and thin stems only) 1/2 poblano pepper, seeded and chopped 1/2 small red onion, minced Juice of 1 lime (about 2 tablespoons) Kosher salt Instructions: Combine the tomatillos, cilantro, poblano...
Cheesy Eggs with Buttery Skillet Potatoes 4 boiling potatoes 2 tablespoon oil 1 tablespoon butter 1 small onion, diced Salt pepper and cayenne Garlic salt 3 eggs Monterey Jack cheese, shredded Salsa Sour cream Instructions: Boil potatoes until barely tender, 8 to 10 minutes. Drain and cool under cold, running water. Cu...
Lemon and Pea Alfredo Kosher salt 1 pound fusilli con buco pasta, such as Rustichella d'Abruzzo or Setaro 3 tablespoons unsalted butter 2 tablespoons olive oil 1 clove garlic, smashed 2 1/2 cups freshly grated Parmesan, plus more for serving 1 cup mascarpone, at room temperature 2 teaspoons grated lemon zest ...
Ron's Raspberry Rugelach 8 ounces (2 sticks) unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 2 cups all-purpose flour (measured and sifted) 1/2 cup granulated sugar 1 teaspoon cinnamon 3/4 cup unsalted roasted almonds 3/4 cup raisins 1/2 cup seedless raspberry preserves or jam (Sour cher...
Macaroni and Cheese with Broccoli 1 package macaroni and cheese mix 1 to 1 1/2 cups leftover broccoli florets Instructions: Preheat oven to 350 degrees F. Make macaroni and cheese according to package directions. Add broccoli and stir to combine. Transfer to a medium-size casserole dish and bake until heated through, a...
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs 12 ounces pound ground pork 12 ounces ground beef sirloin Salt and freshly ground black pepper 3 slices good quality bread such as pane bello or white country boule, crusts trimmed 1 cup milk Freshly grated nutmeg 1 large or extra-large egg yolk, bea...
S'mores Melted Ice Cream Cake 2 tablespoons unsalted butter, at room temperature 2 tablespoons all-purpose flour One 15.25-ounce box chocolate cake mix 1 pint high-quality s'mores ice cream, melted 3 large eggs 1/2 cup marshmallow creme Crushed graham crackers and mini marshmallows, for topping Instructions...
Vegetarian Spring Rolls 1 1/2 cups dried cellophane noodles 1 1/2 teaspoons oil 1 1/2 tablespoons minced garlic 1 cup shredded carrots 4 celery stalks, cut into matchsticks (about 1 cup) 1/2 cup dried shiitake mushrooms, soaked in warm water for 20 minutes, drained and thinly sliced 1/4 cup dried sliced tree ear mushro...
Chino Farms Mixed Bean Salad with Mint Vinaigrette 1 pound mixed beans, such as yellow wax, haricots verts, trimmed 1 red onion, sliced paper thin 2 tablespoons fresh mint, minced 2 tablespoons champagne vinegar 3 tablespoons extra-virgin olive oil Salt and freshly ground white pepper to taste Instructions: Bring a lar...
Sunny's Easy Chicken Taco Skewers 2 tablespoons lime juice 2 tablespoons orange or pineapple juice 2 tablespoons hot/spicy honey 1 pound chicken tenders, cut crosswise into 2-inch pieces 4 rings pineapple, cored and cut into chunks 3 jalapeños, cut into 1-inch rounds 2 tablespoons olive oil 2 tablespoons elote seasonin...
Gyudon 1/4 cup soy sauce 3 tablespoons mirin 3 tablespoons sake 2 tablespoons sugar 1 teaspoon instant dashi powder, such as Ajinomoto\u2019s Hondashi (see Cook\u2019s Note) 1 medium onion, thinly sliced (about 1 cup) 1 1/4 pounds very thinly sliced boneless rib-eye (see Cook\u2019s Note) 6 cups steamed whi...
Cantaloupe Granita 1 1/4 cups superfine sugar 1/2 cup water 1/4 cup lightly packed fresh mint leaves 2 medium cantaloupes (about 4 pounds each) peeled and seeded, cut into 1-inch wedges Pinch gray salt Instructions: Combine the sugar and water over low heat until the sugar has dissolved. Add the mint. Remove the pan fr...
Chocolate Peanut Butter Fudge Crisco® Original No-Stick Cooking Spray 1 (18 oz.) jar Jif® Extra Crunchy Peanut Butter or 1 (18 oz.) jar Jif® Creamy Peanut Butter 1 (11.5 oz.) package milk chocolate chips 1 (12 oz.) package semi-sweet chocolate chips 1/4 teaspoon almond extract 1 (14 oz.) can Eagle Brand® Sweetened Cond...
Buffalo Chicken Nachos 1 tablespoon vegetable oil 4 tablespoons unsalted butter 1 jalapeno, minced 1 tablespoon minced garlic 1 1/2 cups hot sauce, such as Frank's RedHot 1 cup low-sodium chicken broth 1 tablespoon fresh lime juice 1 tablespoon white vinegar Kosher salt and freshly ground black pepper 2...
Greek Moussaka 3 large eggplants Kosher salt and freshly ground black pepper Extra-virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 lemon, sliced in thin circles 1 handful fresh oregano leaves, chopped 2 handfuls fresh flat-leaf parsley, chopped 2 pounds ground lamb 1 cinnamon stick 3 tablespoons to...
Blackberry Icebox Cake One 16-ounce frozen pound cake, thawed 1 tablespoon salted butter 1 1/2 cups blackberries, halved, plus whole blackberries for garnish 3 tablespoons blackberry jam Zest of 1 lemon plus juice of 1/2 1 1/2 cups heavy cream 2 tablespoons powdered sugar Fresh mint sprigs, for garnish Instru...
Lamb Chops with Mint and Mustard Dipping Sauce 2/3 cup extra-virgin olive oil, eyeball it 2 cloves smashed garlic 12 loin lamb chops, 1/2 to 3/4-inch thick each Salt and pepper 3 rounded tablespoons prepared grain mustard 2 tablespoons white wine vinegar, 2 splashes 1 tablespoon honey, a good drizzle 1/4 cup mint leave...
Baked Panzanella Caprese Butter, for greasing baking sheet 5 vine-ripened tomatoes, cut into 1/2-inch thick slices 2 tablespoons balsamic vinegar 2 (8-ounce) balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels 2 cloves garlic, minced 1/2 packed cup chopped fresh basil leave...
Roasted Sweet Potato Wedges with Saffron Aioli 3 cloves garlic, chopped 1 teaspoon kosher salt 1 large egg yolk* 1 tablespoon white wine vinegar 1 tablespoon warm water 1 tablespoon freshly squeezed lemon juice Pinch saffron 1 1/3 cup golden-colored extra-virgin olive oil (See Cook's Note) 4 sweet potatoes (about 2 pou...
Chocolate Beet Bundt Cake Nonstick cooking spray Cocoa powder, for dusting 2 cups all-purpose flour 1/2 cup whole wheat pastry flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup vegetable oil 4 ounces dark chocolate, coarsely chopped 4 eggs 2 cups pureed cooked beets 1 cu...
Basmati Rice Pilaf with Apricots 1/4 cup chopped dried apricots 2 wide strips lemon zest 2 cups cold water 3 tablespoons unsalted butter 1 teaspoon garam masala (an Indian spice blend) 1 medium onion, diced 1 1/4 teaspoons kosher salt 1 cup basmati rice, lightly rinsed and drained Freshly ground black pepper 1 bay leaf...
Beet Risotto with Pecorino 2 tablespoons extra-virgin olive oil 1/3 cup minced shallots Kosher salt and freshly ground black pepper 2 cups arborio rice 1 clove garlic, minced 1 cup red wine 4 cups fresh red beet juice 1 1/2 cups vegetable stock 2 tablespoons unsalted butter 1/2 cup finely grated pecorin...
Sangria 1/2 cup sugar 1/4 cup water 1 large lemon 1 large orange 1 small apple, cored and thinly sliced 1 (750 ml.) bottle dry red wine (recommended: Rioja) 1/2 cup Grand Marnier Instructions: Combine the sugar and water in a small saucepan over medium heat and cook, stirring until sugar dissolves. Remove from heat and...
Rosetta's Green Bean and Potato Salad 1 pound green beans, trimmed and halved crosswise 2 pounds small (not baby) red potatoes 1/2 small red onion, thinly sliced into half-moons 4 vine-ripe tomatoes, cut into 1-inch chunks 2 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil Generous pinch dried basi...
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits 1 1/2 pounds top round steak (1/2-inch thick) Kosher salt and freshly ground black pepper 1 tablespoon Spanish paprika 1 teaspoon New Mexican chile powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/4 teaspoon chile de arb...
Peas and Prosciutto 2 tablespoons extra-virgin olive oil 4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons 1 shallot, minced 2 cloves garlic, minced 1 pound frozen peas, thawed Pinch red pepper flakes Kosher salt 1 teaspoon lemon zest Instructions: Heat the olive oil in a large skillet over m...
Suckling Pig Tacos 1/2 cup honey 12 black peppercorns 6 cloves garlic, crushed 6 sprigs fresh thyme 2 bay leaves 2 lemons, halved and juiced Kosher salt and pepper 1 suckling pig (about 12 pounds) Corn tortillas, for serving Apple cider vinegar Pineapple Pico, recipe follows Tomatillo Salsa, recipe follows...
Chicken Mozzarella Pasta 1 pound penne or rigatoni 2 tablespoons olive oil, plus more for drizzling 2 boneless, skinless chicken breasts, cut into bite-size pieces Salt and freshly ground black pepper Salt and freshly ground black pepper 2 cloves garlic, minced 1 large onion, finely diced One 25-ounce jar goo...
Tomatoes Roasted with Pesto 2 to 2 1/2 pounds large red tomatoes 3 tablespoons good olive oil 2 teaspoons dried oregano Kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup Pesto, store-bought or homemade, recipe follows 1/2 cup freshly grated Parmesan cheese 1/4 cup walnuts 1/4 cup pine nuts 3 tablespoons dice...
Risotto Cakes 4 ounces low-moisture shredded mozzarella 3 cups low-sodium chicken broth 3 tablespoons unsalted butter 2 large shallots, minced (about 1/2 cup) 1 cup Arborio rice 3/4 cups dry white wine 5 ounces frozen peas, defrosted 1/3 cup lemon juice 1 tablespoon lemon zest 1 1/4 cups freshly grated Parmesan Salt an...
Crêpes with Flambéed Peaches 4 store-bought crêpes 4 tablespoons unsalted butter, plus melted butter for brushing 2 peaches, pitted and sliced 1/2 cup sugar 1/3 cup dark rum Juice of 1/2 lime Instructions: Lightly brush a crêpe with melted butter and warm in a large nonstick skillet over medium heat, 15 to 30 seconds...
Godiva Chocolate Pecan Caramel Cookies 1/2 cup light brown sugar 1/2 cup granulated sugar 1/2 cup unsalted butter, room temperature 1 large egg 1 teaspoon vanilla extract 1 1/2 cups sifted all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 ounces chopped dark chocolate (recommended: 2 (1.5 ounce) Godiva Dar...
Asian Mandarin Pork 1 package of Curly's Sauceless Pulled Pork 1 1/2 tablespoons peanut oil 1/4 cup chicken broth 1/4 cup water 2 tablespoons soy sauce 1 tablespoon sherry 2 tablespoons thinly sliced green onion 1 clove garlic, minced 1 teaspoon white sugar 1 teaspoon ground ginger Salt and Pepper to taste 1 can of Man...
Coconut Chicken Lollipops with Tropical Ketchup and Anaheim Chile Sauce 1/2 cup fresh tangelo juice (or orange juice) 1/3 cup olive oil 2 to 3 tablespoons fresh lime juice 1 tablespoon chopped fresh oregano 1/2 teaspoon ground cumin 6 cloves garlic, crushed Salt and ground black pepper 1 dozen chicken drumettes, bones ...
Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese 1/4 cup balsamic vinegar 2 tablespoon Dijon mustard 1 tablespoon honey 2/3 cup extra-virgin olive oil 1/4 cup chopped black olives 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dried oregano 5 ounces plain goat cheese 1/2 cup finely chopped al...
Sweet Soul 'Taters 4 to 5 medium sweet potatoes, washed 1 cup granulated sugar 1 cup milk 1 teaspoon salt 1 teaspoon vanilla extract 2 eggs Butter, for greasing dish 1 cup packed brown sugar 1/2 cup all-purpose flour 6 tablespoons (3/4 stick) butter 1 cup chopped pecans Instructions: For the sweet potat...
The Big Marc 1 cup warm water 1 1/2 ounces fresh yeast 1/2 cup sugar 4 ounces unsalted butter, melted, plus more for greasing 4 eggs 1 1/2 teaspoons salt 4 to 5 cups all-purpose flour 8 ounces shredded Cheddar 1 ounce freshly cracked black pepper 1 head garlic Olive oil Salt and freshly ground black pepper 1 cup mayonn...
Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces salted butter 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups sour cream 1 tablespoon ground cinnamon 1/2 cup brown sugar...
Rice and Black Bean Pilaf 1 cup brown rice, uncooked 2 1/4 cups low-sodium chicken broth 1 tablespoon olive oil 1 small onion, diced (1 cup) 2 cloves garlic, minced 2 teaspoons fresh chopped oregano or 1 teaspoon dried 1 stalk celery, finely diced 1 large carrot, finely diced 1 teaspoon ground cumin 1/2 teaspoon dried ...
Clam Chowder 16 cherrystone clams, fresh, in the shell 2 cups fish stock 1 strip bacon, julienne 1/4 cup onions, medium diced 1/4 cup celery, medium diced 1/2 cup Idaho potatoes, peeled, medium dice 1 sage leaf, fresh 1/4 teaspoon thyme, dried leaves 1 bay leaf 3 drops tobasco sauce 1/2 teaspoon white worcestershire sa...
Almond Asparagus Shrimp on Steamed Rice 2 teaspoons vegetable oil 24 cleaned, peeled and deveined prawns 2 teaspoons minced garlic 1 cup chicken broth 2 tablespoons white sugar A dash of salt A dash of white pepper 2 tablespoons mayonnaise 8 fresh asparagus, cut into 1-inch sections 1/2 cup sundried tomatoe...
White Pizzas with Arugula 1 1/4 cups warm water (100 to 110 degrees) 2 packages dry yeast 1 tablespoon honey Good olive oil 4 cups all-purpose flour, plus extra for kneading Kosher salt 4 garlic cloves, sliced 5 sprigs fresh thyme 1/4 teaspoon crushed red pepper flakes Freshly ground black pepper 3 cups grated Italian ...
Broccoli and Almond Salad 2 cups torn mixed salad greens 1/4 cup small broccoli florets 1/4 cup red pepper strips 1/4 cup cherry tomatoes 2 Tbsp. shredded carrots 1 Tbsp. PLANTERS Slivered Almonds 2 Tbsp. KRAFT Ranch Dressing Instructions: PLACE all ingredients except dressing on serving plate. DRIZZLE with dressing ju...
Black Risotto con Seppiolini (Risotto with Small Cuttlefish) 1/3 cup olive oil 1 small onion, chopped 1 clove garlic 17 (1/2-ounce each) cuttlefish, cleaned and cut into strips and ink sac saved Salt and pepper, to taste 1 cup dry white wine 3 cups fish stock 1 1/3 cups vialone nanno rice 2 tablespoons unsalted butter ...
Zucchini-Almond-Fig Quick Bread with Chocolate Glaze 1/2 cup melted unsalted butter or vegetable oil, plus more melted butter, for the pan 1 1/4 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grat...
Stout-Marinated Steak Tips 5 pounds beef flap meat 4 ounces soy sauce 4 ounces Worcestershire sauce 1 cup molasses 1 pound brown sugar 1 tablespoon red pepper flakes 1 teaspoon freshly ground black pepper 5 or 6 cloves garlic, smashed 2 cans stout (recommended: Guinness) Instructions: Trim the silver sk...