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Pineapple Sriracha Shrimp Bowls for the perfect sweet, spicy tang we all know and love. My good friends at Oklahoma Joe just dropped a new grill, the Blackjack Kettle Charcoal Grill, which gave me the perfect opportunity to throw down on some shrimp bowls. https://overthefirecooking.com/wp-conten... | {
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Sometimes you just need to have a big, ridiculously delicious sandwich. The Mega Armadillo Egg delivers that with an incredible punch of flavor. Roasted poblanos, melty cheese, crispy bacon… there’s not much else you’d need other than someone to share this with. Or stretchy pants, which is what I’d g... | {
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The number one complaint of folks ordering a McRib sandwich is that there are not enough burgers on it. So, we here at Over The Fire Cooking sought to remedy this mass oversight by literally doubling down on the burgers. Post Contributed by Jeremy Whitelaw 3-2-1… McRib Burger! At the core of a rib sandwich... | {
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Spicy Mexican Street Shrimp is a crossover between two of my favorite Mexican dishes. Those two dishes would be Mexican Diablo Shrimp and Mexican Street corn. Both dishes are fantastic on their own, but for this recipe, I decided to adapt the two and wrap them all into one. All it takes is a... | {
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How do you like your cheese? Personally, I prefer the blue kind. That’s right, today we’re cutting the blue cheese and making some Buffalo and Blue Cheese Crusted Ribeyes! Buffalo and blue cheese are more than just dipping sauces for your chicken wings. Have you ever tried puttin... | {
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This post may contain affiliate links. As the weather drops, all I crave is some spicy chili. It is hearty, rich and packed full of delicious meat and beans. This year, I have teamed up with BUSH’S® Beans to show off a simple yet epic recipe: Smoked Chipotle Steak Chili. Filled to the brim w... | {
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This is Part 1 of my series All Things Bacon. To kick things off, we are honoring the Bacon King himself, Ron Swanson (aka Nick Offerman) by making the Ron Swanson Breakfast Skillet. This is a meat-heavy breakfast starting with a hefty 24oz bone in ribeye, crispy bacon, tender andouille sa... | {
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Here’s something you’ll hear from every professional chef: a sharp knife is the best knife. Since we want all of you to be safe and efficient out there, I’m here to tell you how to sharpen knives! We’ll go over the importance of sharp kitchen knives, the different sharpening methods and how to car... | {
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When it comes to burgers, I’m always chasing new favorite ways to take the bold and craveable to a whole new level. And let me tell you, this Cowboy Candy Burger hits just right. It’s sweet, it’s spicy, it’s smoky—and stacked high with crispy bacon, a runny fried egg, and of course, a spoonful of st... | {
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Braided Skirt Steak on the coals! A familiar cut with some classic flavors, but braided for an unique, coal cooking flare. Have you tried to cook on the coals yet? It’s easier than you think, and makes for a fun and delicious meal. I started with a crisp, smoky and zesty marinade for these braided s... | {
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Smoke frying is the pastime of scholars and gentlemen. It’s right up there with water polo or buying fancy racing horses. So, it’s only fitting that we smoke fry a prime rib and make the most epic steak frites on either side of the Mississippi. With that, let’s get down to this Deep Fried Prime Rib... | {
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Grilled Steak with Peanut Butter Sauce begs me to ask the question: would you try a peanut butter sauce on your steak? I obviously would, and it was so freakin’ delicious. I used a soy sauce based marinade on a tri-tip to kick things off. Then, I made the peanut butter sauce. That... | {
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https://overthefirecooking.com/wp-content/uploads/2023/03/derekwolf-large.jpg “If anyone says that Netflix cannot change your life, then they are lying.” https://overthefirecooking.com/wp-content/uploads/2018/10/cropped-OTFC_Squarelogo_Black-150x150.png... | {
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https://overthefirecooking.com/wp-content/uploads/2022/11/A_IMG_8226-2.jpg Let me introduce you to a simple, low-cost meal you can make any night of the week, Roast Beef and Cheddar Sliders. I layered roast beef and melty cheese on a fluffy bun, smoked it all to perfection, and then toppe... | {
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This post may contain affiliate links. #ad Did you know that Guinness and oysters is one of the oldest food pairings in the world. The first recorded mention of this dynamic duo is from 1837! So you have to believe me when I say that my Guinness Oysters Kilpatrick are perfect. Post Sponsored... | {
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There’s nothing like a roaring campfire, and it only gets better when you’re cooking a Campfire Pork Loin over it for supper. It’s a step up from the usual burgers and hot dogs—just as straightforward to make but way more satisfying. The best part? No fancy equipment needed—just a quality cut of pork... | {
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While the cold starts to simmer down, why not heat up that grill and cook something fun? Introducing my new Chili Lime Shrimp recipe with the perfect balance of smoky, zesty, and spicy! The key to these Chili Lime Shrimp is using 1/2 of the lime before you put the shrimp on and the second half once th... | {
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https://overthefirecooking.com/wp-content/uploads/2022/05/A_IMG_2104-2-scaled.jpg This Cheesy Patty Melt is a true handheld delight! It’s got homemade burger patties topped with three types of melty cheese, caramelized onions, bacon, and a diner sauce using the new Primal Kitchen Squeeze Ketchup! Serv... | {
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Dish Info Ingredients 12 servings 8 35 minutes Ingredients 8-10 Mozzarella Cheese Sweet Italian Sausages Parmesan Cheese & Red Chili Flakes Garnish Marinara Sauce 3-4 tbsp 5-6 tbsp Pepperoni ¼ cup Basil leaves 3-4 8-10 Mozzarella Cheese Spicy Italian Sausages Alfredo Sauce 3-4 tbsp 1.5 tbsp Bacon ... | {
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https://overthefirecooking.com/wp-content/uploads/2022/08/A_IMG_5170-2.jpg This Pepperoni Pizza Bread is similar to two of my favorites: Cheese Stuffed Choripan and Cheese Stuffed Sausage Sandwich. Because let’s be honest. Cheese stuffed anything is the way to go! Post Sponsored by QALO This pizza... | {
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Do you ever get a major craving for a big, juicy burger sandwiched between two slices of golden Texas toast with caramelized onions and melty American cheese? Me too. And this Chopped Texas Patty Melt is the perfect way to satisfy that juicy burger craving. Bonus: it’s ready in just 20 minutes!... | {
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https://overthefirecooking.com/wp-content/uploads/2022/12/A_IMG_9388-2.jpg Everyone loves a good burger, but some people like to take it to an extreme. These Chili Cheese Smash Burgers is a beast of a burger. Smoky and meaty chili cooked over the flames topped onto a cheesy smash patty with o... | {
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If you’re craving a killer app to go with your Outback Ribeye, then this Outback Bloomin’ Onion recipe is about to be your go-to move. Nothing sets the stage for a juicy steak quite like a deep-fried, battered large sweet onion, crisped up to golden perfection. Whether it’s your first time making ... | {
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If you’re planning your next special occasion, step up to my outdoor FYR Grill and explore my top Surf and Turf recipes. Whether it’s Valentine’s Day, date night, or a dinner to celebrate life’s little wins, the decadent combo of juicy red meat and succulent seafood always creates an epic, sh... | {
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https://overthefirecooking.com/wp-content/uploads/2023/02/A_IMG_0555-2.jpg Everyone loves jalapeño poppers, and this classic Texas BBQ staple takes them to the next level! These delicious Beef Armadillo Egg appetizers are easy to make and have an explosion of flavor. Usually armadillo eggs are encas... | {
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This roundup is all about my favorite thing to take steak, seafood, vegetables — basically anything you grill — to the next level: flavored butter recipes! Whether you’re making herb butter, cowboy butter or smoked butter, know that homemade butter is your best friend in boosting flavor. I’m sto... | {
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One of my favorite parts about fire cooking is that every culture has its own style of it. From South American Skirt Steak to North American Ribs, fire has found its place in some of the most delicious dishes countries have to offer. The Mediterranean is no exception to this. Chicken kebabs are a ... | {
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So, you’re hosting a party for the 4th of July, and these Bacon Wrapped Jalapeño Poppers need to be on the menu! It’s pretty easy to come up with the main courses like steak, hot dogs, and burgers (here’s my 4th of July burger recipe). But what about appetizers? You know, like crispy baco... | {
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Beer Battered Fish on a Stick for a fun recipe to spice up your mealtime. When a good friend offers to share some freshly caught fish with you, you don’t turn down that offer. A Tennessee lager and some of my very own Chipotle Garlic seasoning were the two MVP ingredients to the batter for... | {
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Welcome to my Grilled Fish Roundup! Nothing beats the moment when freshly caught seafood hits the grill, with the crackle of the fire and that unmistakable smoky flavor filling the air. It takes me back to cookouts with the crew, good vibes all around. https://overthefirecooking.com/wp-content/uplo... | {
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When people think of a fancy dinner, date night or the main course for a special occasion, they think of lobster. And those people may tell you that a whole lobster with melted butter is the perfect dinner, but we definitely don’t stop there. These lobster recipes — grilled, smoked, stuffed and... | {
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This post may contain affiliate links. I am excited to announce that I have a limited edition Over The Fire Cooking Single Barrel Rye Whiskey available for sale! This bottle is special with tons of insane flavor for those that like unique whiskey experiences. Next, you’ll have to p... | {
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Today we’re cooking filet mignons, one of the most tender cuts of meat. I got a little creative with this Charcoal Broiled Filet Mignon recipe and cooked these steaks under the fire! A quick sear on each side was all it took for these steaks. Topped each filet with some homemade shallot ba... | {
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A Smoke Fried Turkey might sound like a stretch, but trust me, it’s 100% a good idea. For your next holiday feast, shut down the turkey meat haters with a bird that’s rocking crispy, golden brown skin and meat so juicy it’ll make people rethink their life choices. The method for no-fail tenderness? A... | {
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This post may contain affiliate links. Having versatile recipes is key to cooking over fire. We all want food that tastes as good at but we also want food that is easy to make. This New York strip steak with veggie packets is that exact recipe to conquer both! Wrapped in Reynolds Wra... | {
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This post may contain affiliate links. You are stuck at home like myself, then all you want to do is cook something delicious on the grill. Easy right? You’ve got all the gear you need: meat, Cowboy Charcoal, seasoning and grill. But your friend/wife/brother/brother-in-law/father-in-law/competing... | {
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This Peruvian Steak Stir Fry is the ultimate stir fry recipe. It’s made up of crisp-tender bites of flavorful steak and a colorful blend of red onion, red bell pepper, and french fries. Then we’ll finish it off with creamy and flavorful homemade Aji Amarilla mayo! This recipe is perfect for serv... | {
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If you’re craving some seriously tasty sandwich recipes that start with a literal fire and end with your taste buds on fire, come with me. With these favorites in your backyard grilling repertoire, you’ll undoubtedly make great sandwiches for any occasion in no time. https://overthefirecooking.com... | {
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With summertime in full swing, it feels like the right time for a round-up of my Best Smash Burger Recipes. Smash burgers are all the rage – and for a good reason. These flavorful burgers are the perfect way to get the crispy bits and juiciness you crave. Here are all my favorite smash burger ... | {
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Ready to change up your grilled shrimp game? Me too! That’s why I created this easy and delicious Grilled Shrimp with Garlic Chile Vinaigrette recipe! I started by grilling these shrimp right over the coals! Then, toss them in a vinaigrette because it adds such an amazing ta... | {
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Nashville Hot Grilled Shrimp for a blending of two delicious recipes. When you love the flavors of Nashville Hot Chicken but are craving shrimp you do what any normal person would do, and you mix the two together. I used large, deveined shrimp for this recipe. They were seasoned with my Nas... | {
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If you love the combo of bourbon and maple syrup as much as I do, get ready to fall hard for my delicious Smoked Salmon recipe with a hot and tangy chipotle BBQ glaze. The warmth of the bourbon, the sweetness of the maple, along with the apple-smoked flavors from the wood chips, take the natural flavor of... | {
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Cooking steak should be easy, right? Well, what if I told you there was a way that it could be even easier? If you have been following me for a while, then you might have heard “Reverse Searing” come up at some point. At first, this sounds like a fancy way of cooking steak for a high-end res... | {
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Now that we’re deep into football season, all my favorite game day foods — like this smoked beer cheese — are getting their time in the spotlight. We take this smoked queso to the next level by adding beer, steak and shrimp! https://overthefirecooking.com/wp-content/uploads/2024/09/A_IMG_4846-2.jpg B... | {
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This post may contain affiliate links. Let’s be honest, when it comes to the Super Bowl you need to have the perfect food. It needs to be easy to make, taste delicious, and twisting with flavor. Ultimately, you need a dish that takes home the trophy before the game even starts. So, ... | {
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This post may contain affiliate links. In every bite of this cheese burger, there is something American about it. From the Pennsylvania bacon to the Midwestern bleu cheese, the Red, White and Bleu Cheese Bacon Burger is a tribute to what makes this country great, its people! Americ... | {
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Cowboy Candy Rubbed Grilled Steak with Bacon Jam might be a mouthful to say—but it’s an even better mouthful to eat. This steak is sweet, spicy, smoky, and stacked with jalapeño flavor in every single bite. It’s built for backyard grilling season, whether you’re firing u... | {
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Scallops are such an underrated food when it comes to grilling over fire. Yes, there are tons of great steak recipes (of which I have a few), but scallops can be equally just as good when done right. These Brown Sugar & Guinness Scallops are the perfect example. Seared to perfec... | {
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How to care for wood cutting boards may not seem like a thrilling topic, but it’s truly an important one if you own a beautiful wooden cutting board. If you’re anything like me, your cutting board gets some serious action. From prepping raw meat for the grill to serving epic charcute... | {
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This post may contain affiliate links. Cooking skewered food over the coals is an art form. If you have ever traveled the world, you know that this is a common way to get your meat grilled. Hot coals slowly roasting meats that have been marinated & skewered till tender and full ... | {
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This post may contain affiliate links. Having a great flavor on a steak is one of the main things I look for when I cook over fire. When you have a standard cut of meat like flat iron steak, you will try anything to enhance its flavor. There are tons of ways to achieve this like b... | {
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Back before international travel, iPhones and social media, there was only one centerpiece for connection: the fire pit. Growing up, fire was a main part of our lives. The smoke, flame and sound of crackling wood from a good fire pit has always felt like home to me. It is ... | {
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For the past 3 years, I have been asked non-stop what pieces of equipment I love using and where people get them. Well, today I am finally answering your questions. While it might have taken me a while to pen this response, hopefully you will find all of these 10 Fire Cooking Gear Must H... | {
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https://overthefirecooking.com/wp-content/uploads/2023/12/A_IMG_2798-2-scaled.jpg What does it mean to Season or Re-Season a Cast Iron Skillet? Well, let me tell you. When a cast iron skillet is manufactured, they are light grey in color and have a bumpy/rough texture. Now, of co... | {
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Smoked Hanging Chicken in my Oklahoma Joe Bronco drum smoker today. I love cooking chicken this way, especially because the smoker makes it so easy! I did a simple seasoning mix on this and then topped it with an Alabama White Sauce. It’s crazy to know how simple this recipe is, yet so extremely ... | {
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If you’re a BBQ and traditional brisket enthusiast, then you’re gonna love my BBQ Brisket Burnt Ends recipe. Don’t miss the succulent sweet and spicy flavor from the barbecue sauce, honey, chipotles, and my favorite Cherry Chipotle Ale Rub. https://overthefirecooking.com/wp-content/uploads/2024/0... | {
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Not many recipes are quite the stunner like this Smoked Lamb Crown Roast. It is beautiful, intriguing, and actually super easy to make. The first key is grabbing some American Racks of Lamb. Got these locally in Nashville, supported by the American Lamb Board, then began prepping to make the crown. It ... | {
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If you’re looking for a great brisket recipe with insanely juicy meat and flavorful bark, my Overnight Smoked Brisket delivers! While the low and slow cooking process is long, the results are so freakin’ delicious, you’ll forget about all that hard work after the first bite. For this recipe, we... | {
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Today, I’m making my version of Foil-Boat Brisket, a method that’s making waves on TikTok and beyond. Made famous by Chuds BBQ, this cutting-edge and increasingly popular barbecue technique involves letting the brisket cook in its own juices. The foil boat helps achieve that crave-worthy, melt-in-your... | {
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Tired of the same ole, same ole chicken recipes? Well this Achiote Lime Brick Pressed Chicken recipe is anything but that! Spatchcocked, marinated and brick pressed; this bird was extraordinary. Then, I used some direct and indirect cooking techniques with my trusty Cowboy Charcoal to... | {
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These Steak and Blue Cheese Kettle Chips are the perfect homemade shareable! Thinly sliced Idaho russet potatoes are fried until golden and crispy, then served with blue cheese dressing, tender bites of steak, and your favorite toppings. Post Sponsored by Idaho® Potato Commission Make... | {
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Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as these fla... | {
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Looking for the ultimate outdoor cooking knife guide? You’re in the right place. The best knives aren’t just tools—they are the MVPs of your fire-cooking game. Trust me, the wrong knife can ruin the vibe, but the right one? Total game-changer. So, which knife is the one for you? It’s all abo... | {
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If you’re like me, then warmer weather means grilling season is upon us. From backyard BBQs to campfire s’mores, any excuse for fire cooking is a great idea. But what gear do you need? Here are my 4 essentials to help you cook over the fire this grilling season. 1. Local Firewood https://o... | {
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Get your taste buds fired up, because my favorite grilled appetizer recipes are bringing bold flavor, craveable smoky bites, and serious crowd-pleaser energy to your next backyard cookout. Whether you’re lighting up the charcoal grill for the big game or just need easy recipes to start a ... | {
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Juicy burgers are quite possibly the most classic grilling food out there. To help you make the perfect burger, I’ve got a roundup of my favorite burger recipes! https://overthefirecooking.com/wp-content/uploads/2024/09/Cover-Image-1-2.jpg A simple hamburger recipe can be incredibly satisfying d... | {
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When the campfire’s roaring and the day’s adventures wind down, there’s no better way to finish up some good food than with a No-Bake Bourbon Apple Crisp. This classic dessert made with fall apples is one of my all-time favorites, especially while RVing. https://overthefirecooking.com/wp-content/upl... | {
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This post may contain affiliate links. Sometimes the messy meals are the ones that taste the best. I am talking chili, stew, gumbo or anything where you throw a mixture of delicious food into one bowl to cook. They may not look the best, but they tend to have the most flavor because all... | {
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I’ve made plenty of steak pinwheels and salmon pinwheels, but our recent trip to Spain inspired me to take on a new version: pork pinwheels. This pork pinwheel recipe is a take on classic steak pinwheels with Ibérico pork. It’s unique, super easy to make and so freakin’ delicious. The combination of spec... | {
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This post may contain affiliate links. Need something spicy to keep you warm while grilling this Super Bowl? Nothing can beat some good ribs for the big game! But, sometimes they need to have a kick to warm you up. My Spicy BBQ Ribs recipe will sure get you fired up before the Super Bowl. Add some... | {
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This post may contain affiliate links. Everything goes better with alcohol: beer & grilling, wine & Wednesdays, or whiskey and meat. So why not try that with fire cooking? https://overthefirecooking.com/wp-content/uploads/2017/06/IMG_5299.JPG.jpeg Introducing my new BBQ Maple Bourbon Ribs using C... | {
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This post may contain affiliate links. https://overthefirecooking.com/wp-content/uploads/2018/10/A_IMG_9418-scaled.jpg Beef Ribs are… primal. When cooked right, you feel like a caveman chewing off delicious and succulent beef from a massive bone. They are tender and delicious with all the ... | {
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This post may contain affiliate links. There are many tools in a fire cooks arsenal, but only a few that you cannot live without. A good cast iron skillet or Dutch Oven is one of those few. From searing a fish (like below) to cooking bread, cast iron allows traditional cooking method... | {
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Whether your favorite team is in the NFL or NCAA, everyone loves a good tailgate. All you need is your favorite grill, a cold beer and some Cowboy Charcoal and you will be ready to cheer on your team! Post sponsored by Cowboy Charcoal But, have you every thought about spicing up your ... | {
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Dish Info Ingredients 24 servings 6 4 Hours Ingredients 2 12-14 2.5 Tortillas Light Beer Chipotle Puree Cilantro Green Onions Chile Pequin Powder Minced Garlic Sea Salt Limes Navel Orange Corn on Cob Cilantro Sour Cream Green Onions Red Onions Hot Sauce Cotija Limes Salt to taste Red Oni... | {
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This post may contain affiliate links. Memorial Day Weekend marks the beginning of summer and the start to the official Grilling Season. What does that mean? Well, it means that you need to get outside and cook something! How about some Spiced Rum Chicken over hot Cowboy Charcoal? This recipe is easy... | {
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Nothing brightens up a gloomy day quite like cooking over some fire! Today I got the oven out and baked these parmesan crusted lobster tails. I’m a big fan of lobster and love getting creative with the different flavors to mix with it. I haven’t done a cheesy lobster in a while, so I thou... | {
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There is nothing more flavorful than a perfectly Grilled Skirt Steak with Chimichurri. With a nice crusted outer layer and a tender, juicy inner layer, it’s no wonder that this cut is a fan favorite when it comes to fire cooking. When cooking a skirt steak, it is very important to h... | {
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This post may contain affiliate links. I have been on a coffee steak rub kick lately. Honestly, finely ground coffee is one of the most amazing things to have on a steak. It is sweet, savory and full of flavor that you cannot get from most seasonings. This Chipotle Coffee Rub St... | {
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If you’re looking for the ultimate method for cooking your thick-cut steak tonight, the Reverse Seared Steak is definitely the only way to go. It’s a combination of smoking and grilling that bridges the gap and delivers epic, mouthwatering results! https://overthefirecooking.com/wp-content/uploads/... | {
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During our travels around South America, I fell in love with picanha. If you go to a churrascaria — a Brazilian steakhouse — they’ll likely cook this steak over an open flame and serve you big hunks of picanha on a skewer. Typically known as the rump cap here in the United States, picanha is a popular ... | {
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This post may contain affiliate links. Indirect grilling is a fire cooks best friend! When you are able to allow the meat time to absorb all of the smoky flavor, then you appreciate fire cooking so much more. And there is no better piece of meat to smoke than tri tip. Post Sponsored by Cowboy Charcoal Sm... | {
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This post may contain affiliate links. This smoked hanging prime rib is fun to cook and results in a delicious cut of meat! You will smoked the Prime Rib for over 2 hours, let rest and then cut into a delicious piece of meat. The flavors are great with a unique smoky flare to a quintessential h... | {
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Lamb al Asador is a classic South American cook that consists of lamb being flayed and hung on an asado cross over open pit fire. This show stopping way of cooking is a centerpiece in Argentina. It is associated with guacho/cowboy styles of living; and is one of the core main dishes for every aspiring fi... | {
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Smoked beef ribs are king. They are massive, exciting and super unique. Truth is that beef ribs are mesmerizing to me every time that I cook them. But for me, the biggest question is making sure that the beef I am eating was treated well before I pour my heart and soul into cookin... | {
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https://overthefirecooking.com/wp-content/uploads/2018/09/IMG_3342.jpg Grilled Shrimp Tacos are on the menu today! Even though summer is coming to a close, I find myself still in full-swing grilling season. The nights are getting longer and the days are starting to get cooler. Those are my favorite... | {
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This post may contain affiliate links. Skirt steak is one of my favorite meats to cook. It was my first meal over fire, and probably my favorite meal period. I also love Chipotles… So this is my take on a Chipotle Adobo Skirt Steak over hot Cowboy Charcoal! Post Sponsored by Cowboy Charcoal h... | {
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It’s time to eat! You have been waiting to grill your massive steak over the fire since you picked it up from the local butcher shop. Now, the meat is done! You are so hungry that you dive right into cutting it only to find out that its not as tender as you thought it would be! So, wha... | {
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This post may contain affiliate links. High quality meat makes all the difference in the world when you cook over fire. When I heard about Mishima Reserve American Wagyu, I was curious to find how quality of a wagyu beef you could get in the USA! Let’s just say, I am super impressed with th... | {
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This post may contain affiliate links. Grilled Venison Chops topped with a blueberry chipotle sauce is what’s for dinner tonight! We’re back at that venison game with this recipe and it tastes even better than it looks. Bold coffee flavors for our venison chops with a bit of a cinnamon and chipotl... | {
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WHO IS HIPPIE COW BEEF? Hippie Cow Beef is all about raising happy cows that equate to healthy beef. They want to simplify the beef industry into high quality meat that is pasture born, pasture raised, non-GMO, non-feedlot, quality tasting animals. They are pushing towards the new standard for... | {
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https://overthefirecooking.com/wp-content/uploads/2022/10/A_IMG_5707-2.jpg I recently gave this Stuffed Skirt Steak a try, and man, it was tasty. Skirt steak is one of my favorite meats to cook, plus it was the first protein I cooked over fire. There’s nothing more flavorful than a perfectly cooked ... | {
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If you’re always splurging on pricey steaks and wondering how to get a crust on steak, step up to my new FYR Grill. Today, I’ll show you how to nail the perfect crust on your favorite cut of steak every single time. https://overthefirecooking.com/wp-content/uploads/2024/07/Cover-Image-7.jpg ... | {
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This post may contain affiliate links. Everyone loves short ribs. They are succulent, savory and packed full of flavor. You have to slowly cook them over a long period of time to allow all the muscles, fibers and fat to melt into the meat. This leaves you with a meat that almost falls apart... | {
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This post may contain affiliate links. There is only one way to wake up… And that is with a huge skillet full of eggs, potatoes and cheese. Time to check out my new Campfire Breakfast Skillet for those that crave fire cooked food in the morning. Jam packed with tons of veggies, potatoes, saus... | {
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This post may contain affiliate links. Sometimes our food needs to have a little alcohol in it. As a major college football fan, I know all too well that our favorite teams have given us huge highs & depressing lows at this point in the season. From winning the big games too almost losing the ... | {
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https://overthefirecooking.com/wp-content/uploads/2021/12/H_IMG_8705-2-scaled.jpg Today, I’m partnering with my good friends at Cowboy Charcoal to throw down some Grilled Lobster with Garlic Butter. I split the lobster, seasoned them with Smoked Chipotle Mezcal, melted together a garl... | {
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Let’s just all agree that beer makes everything better. From hot summer afternoons to backyard grilling, adding a good beer like Yuengling to your life can turn any day into a better one. Plus, when you pair a good beer with an amazing brat from Smithfield, you are bound to have the perfect meal... | {
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} | 6e52caf32a1e2768c21281e9617f9ccaeb46bb1fd42209fa97f9f88c8ef39e68 | BBQ Bison Burger
Hold on to your cowboy hats because this BBQ Bison Burger is crazy wild! Topped with charred jalapenos and gooey Havarti cheese, it has an amazing flavor that pairs nicely with the lean and tender meat of bison. https://overthefirecooking.com/wp-content/uploads/2017/08/59a7ff182994ca117664f9aa.jpeg Plu... | {
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