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https://overthefirecooking.com/wp-content/uploads/2022/10/Facetune_30-09-2022-18-05-43.jpeg As fall and winter take hold of our senses, we often look forward to more and more comfort food. Things like soup and stew and… Beef Stroganoff Burgers! This hearty meal will warm us up and fill our belli... | {
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Crab Stuffed Lobster Tail is surf, surf and more surf! Today, I’ve got a lobster tail, stuffed with crab and “garnished” with shrimp. Is this the triple threat of all seafood dishes? Yes, I believe it is! I prepped and seasoned all three proteins before combining them and placing them on the smoker... | {
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https://overthefirecooking.com/wp-content/uploads/2022/05/A_IMG_2207-2-scaled.jpg This California Burrito Style Burger is an epic way to kick off burger month! A perfectly toasted burger bun is slathered with chipotle lime mayo, then layered with juicy burger patties, fresh guacamole, cr... | {
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This post may contain affiliate links. Garlic Gochujang Shrimp Burgers, where the burger and seafood lovers unite! Gochujang is a Korean pepper paste that brings the heat, but is also sweet and salty. Now, raise your hand if you knew what gochujang was before I explained it. Cheers to yo... | {
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https://overthefirecooking.com/wp-content/uploads/2022/10/A_IMG_6695-2.jpg Who doesn’t love a good burger recipe for this time of year? Nice Smoked Venison Burger with Beer Cheese by the fire with a cold Keystone Light while wearing that brand new Keystone x Realtree Outdoors Fal... | {
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Today we are doing a classic: steak on the coals, also known as dirty steak or caveman steak, with some lobster tails on the side. This recipe is part 4 of my series highlighting unique ways to cook steak over fire and if they are worth it. https://overthefirecooking.com/wp-content/uploads/2023/05/A... | {
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For this Tequila Shrimp recipe, I tested out the brand new Breeo Sear Disc on the Y series, making these super easy and quick Honey Tequila Lime Shrimp right on the skillet! All you have to do to recreate this recipe is to make the homemade tequila lime sauce and sear off the shrimp, then top ... | {
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This post may contain affiliate links. I absolutely love cooking seafood over fire! Scallops, shrimp, salmon and now steamed mussels! Steamed mussels is one of the most simple yet delicious dishes that you could make over hot charcoals. Not only is it impressive with the presentation, but it is ... | {
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This post may contain affiliate links. #ad Did you know that Guinness and oysters is one of the oldest food pairings in the world. The first recorded mention of this dynamic duo is from 1837! So you have to believe me when I say that my Guinness Oysters Kilpatrick are perfect. Post Sponsored... | {
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This post may contain affiliate links. People love to cook seafood over fire! From shrimp to fish, we love the taste of the salty food from the sea over a hot fire. One of my favorites has to be oysters. Eat them raw or cooked, they are such a delicious flavor from the ocean. With this recipe, I wa... | {
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Since I’ve been cooking outside for such a long time, people often ask me, “What kind of open fire cooking essentials do you recommend?” My answer? Commit to the adventure first, and then invest in the most reliable gear and cooking tools to help you along the way. The amazing thing about c... | {
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This post may contain affiliate links. It’s tailgate season again, and I am stoked! Whether you are rooting for the home or away team, we all know that the best good luck charm for the game is a solid tailgate with some fire cooking. Now, most people choose to cook stuff that is easy like ... | {
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This post may contain affiliate links. Cooking skewered food over the coals is an art form. If you have ever traveled the world, you know that this is a common way to get your meat grilled. Hot coals slowly roasting meats that have been marinated & skewered till tender and full ... | {
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This post may contain affiliate links. You know what they say… Sky’s out, thighs out! Let’s just say the weather isn’t the only thing heating up these pre-summer evenings. My new Grilled Hot Chili Chicken Thighs recipe is definitely playing a part in it at our house. Inspired by North A... | {
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This post may contain affiliate links. It’s tailgate season again, and I am stoked! Whether you are rooting for the home or away team, we all know that the best good luck charm for the game is a solid tailgate with some fire cooking. Now, most people choose to cook stuff that is easy like ... | {
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Smoked Beef Short Rib & Guinness Chili Recipe When the colder weather comes rushing in, everyone wants heartier food. I know in my family, there is nothing like a meaty chili that warms up your soul during the cold and snow. Thick and full of ground beef, ground pork and shredded ... | {
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Venison Rack with Wild Herb Butter for some familiar flavors on a new protein. If you’re a hunter, this recipe is for you! If you’re not a hunter, good news because you can now get venison delivered to your door from reputable online meat companies. Therefore this recipe is also for y... | {
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Had a snow day here in Nashville! This doesn’t happen often for us, so I was stoked to get outside and cook in the snow. Here is the Chipotle Garlic Butter Shrimp recipe I whipped up for the day. It’s simple to prepare, but packed with flavor! Couldn’t ask for a better day around the fire.... | {
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One of my favorite things about seafood is that it is easy to make over the fire. Like shrimp or scallops, some simple techniques are required to really crush them as a recipe. These Parmesan Garlic Butter Mussels are no different. These mussels are bathed in a butter, lemon juice, garlic... | {
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https://overthefirecooking.com/wp-content/uploads/2022/09/A_IMG_5384-2.jpg These Loaded Chili Cheese Fries are a finger food masterpiece! They’re made with your choice of crispy fries layered with melty cheddar cheese, made-from-scratch beef chili, and all the best toppings! Why You’ll Love Lo... | {
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One of my favorite things is a delicious dinner hot off the grill! If you’re searching for a flavorful and fun recipe to try this grilling season, look no further than Steak Onion Skewers. This mouthwatering dish combines savory skirt steak, caramelized onions, and a tangy garlic rosemary aioli. Plu... | {
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Grilling up some Smoked Salsa Verde in your backyard is one of the best ways to celebrate the art of homemade salsas. If it’s your first time making your own tomatillo salsa verde, buckle up. This is one of my favorite creative outdoor cooking recipes. https://overthefirecooking.com/wp-content/upload... | {
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If you want to elevate your grilling game, without a doubt, you’ve come to the right place. Today, we’re diving deep into the world of chimichurri, one of South America’s most beloved cowboy cooking sauces. We’ve curated this roundup article to highlight all our best chimichurri recipes in one ... | {
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These Strip Steak Skewers with Salsa Vinaigrette are my new favorite way to cook strip steaks! A whole NY strip roast is sliced into long strips, skewered, and slow roasted until juicy in the middle with a perfect browned crust. These skewers are paired with a simple tangy sal... | {
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Philly Cheese Sausage Skewer just in time to amp up your backyard BBQ! While “inspired” by the infamous Philly Cheesesteak, I wanted to team up with Johnsonville and make something brand new. While this may not be authentic by any means, the flavor is out of this world! Sizzling beer brats ... | {
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Garlic Basted Sirloin Skewers are our favorite, classic flavors served in a fresh way! Not saying that skewering steak is a completely new idea, but there’s just something fun about grilling large chunks of sirloin on two big skewers over the fire. I actually started with one large sirloin... | {
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Today we’re cooking up a Cheesy Skewered Skirt Steak with Salsa Verde recipe! If you love recipes like this, don’t forget to check out my new book, Food X Fire! I’m hosting a giveaway through March 12th that includes a free, signed copy of the book! We’ll also be giving away... | {
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https://overthefirecooking.com/wp-content/uploads/2020/10/E_IMG_2294-3.jpg This Skewered Picanha with Salsa Vinaigrette has been my new obsession. Inspired by family friends that lived in Brazil, it is a fun twist on picanha with a nice sauce on the side! Let’s Talk Inspo The ins... | {
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This post may contain affiliate links. Breaking out the sweet and spicy flavor combo for a Honey Sriracha BBQ Shrimp Recipe! I took some shrimp, seasoned them, skewered them and tossed them on the grill. While they were cooking I quickly mixed together my honey sriracha BBQ sauce and brushed i... | {
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https://overthefirecooking.com/wp-content/uploads/2022/02/A_IMG_0640-2-scaled.jpg Churrasco Picanha with Jalapeño Vinaigrette Salsa is one of my fire cooking staple pieces. If you have not figured it out by now, I really like picanha, and this churrasco recipe is one of my fa... | {
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Chimichurri and Cheese Stuffed Picanha for the perfect twist on one of my favorite proteins. I love topping picanha with some fresh chimichurri sauce, so how about throwing some cheese in the mix for a stuffed picanha? Let’s freakin’ gooooo! Set this guy on the smoker and finished... | {
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This post may contain affiliate links. Wagyu Secreto Steak with Roasted Chimichurri Recipe Summer is in full swing, and so is cooking over fire. There are tons of great recipes to enjoy on the grill whether you like skirt steak, flap or maybe something different. But for tho... | {
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Today I’m breaking in the new Oklahoma Joe’s Firecraft Series Barrel Grill with some Chimichurri Marinated Tri-Tip and Grilled Fries! This is an epic meal to serve as is, or you can make it into a sandwich. Steakhouses aren’t the only places you can truly enjoy delicious... | {
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This Western BBQ Burger is perfect for the 4th of July. It’s made with your favorite burger bun slathered with mayo and layered with a crispy beef patty, melty cheddar cheese, smoky bacon, beer-battered onion rings, juicy pulled pork, and BBQ sauce. This killer burger is a meat lover’s dream! Looking... | {
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It’s hard to beat these smoky, sweet, Cherry Cola Spare Ribs on a hot summer day. These spicy bites of pork hit the spot with a bold red, finger-licking barbecue sauce. Grab a roll of paper towels and invite your friends because it’s time to dig in! https://overthefirecooking.com/wp-content/uploa... | {
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These Peanut Butter and Jelly Sticky Ribs are inspired by everyone’s favorite sandwich. They’re not quite as easy as lathering peanut butter and jelly between two slices of bread, BUT they’re so worth the extra effort. Juicy baby back ribs are smoked until tender, breaded and fried, ... | {
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Sweet Teriyaki Sake Smoked Ribs to round out my new Spirit-Infused spice line! Did I save the best for last? Possibly, because these ribs were incredible. The blend makes this recipe so easy to make, the only thing you really need is some time to spend outside cooking. I mean, don’t twis... | {
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Smoked beef ribs are king. They are massive, exciting and super unique. Truth is that beef ribs are mesmerizing to me every time that I cook them. But for me, the biggest question is making sure that the beef I am eating was treated well before I pour my heart and soul into cookin... | {
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Is there anything better than well-marbled, juicy and tender, ultra flavorful slabs of grilled Gaucho Beef Ribs? No. No there is not. These ribs are layered with spices, grilled low and slow until tender and juicy, and take just 30 minutes to prep. Serve with homemade red onion and herb sauce for a fla... | {
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This post may contain affiliate links. https://overthefirecooking.com/wp-content/uploads/2018/10/A_IMG_9418-scaled.jpg Beef Ribs are… primal. When cooked right, you feel like a caveman chewing off delicious and succulent beef from a massive bone. They are tender and delicious with all the ... | {
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This post may contain affiliate links. There are certain cuts of beef that you can’t ever get wrong. One of them is the short rib. Full of flavor that is out of this world from all of the fat that is intertwined between the bones. That is what you have here with my Grilled Korean BBQ Short... | {
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Ribs are one of the most classic dishes in fire cooking and barbecue, period. Smoky, sweet with some hidden flavors that seem to just melt in your mouth when you take the first bite. Well you have never had ribs like this before, because these are made with 100% American Lamb: introducing m... | {
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Ribeye Caps with Horseradish Board Sauce for a slight twist on your classic steak night. Are you bored with your current steak night? If so, the cure to your boredom is here, and it’s within the sauce. Turn that bored into board sauce! You won’t regret it, and your steak won’t ei... | {
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Honey Gochujang BBQ Wings for something sweet, something salty and we can’t forget about the spice. All that flavor delivered to you in the form of one chicken wing! However, if you’re like me you’ll be enjoying more than just one of these bad boys. These wings were seasoned, smoked, fried and... | {
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Okay, yeah, you’ve had wings before. But have you ever had Colorado Golden BBQ Wings while camping? Didn’t think so. There are plenty of ways to enjoy chicken wings. But I feel like maybe you’ve never truly enjoyed chicken wings until you’re sitting outside, looking at the mountains, and munch... | {
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Loaded Buffalo Chicken Kettle Chips are here, and they’re ready to satisfy any cheesy, buffalo-y, crispy craving that you’ve got! I partnered up with Primal Kitchen for this recipe, and we packed it with flavor from the get-go. It started with braising some chicken in stock and buffa... | {
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A childhood classic, the peanut butter and jelly sandwich is a timeless dish. Is it simple? Yes. Is it a go to for any packed lunch? Yes. Are the ingredients always around even when the fridge and pantry don’t seem to have anything else to eat? Yes. Do we still secretly love this sa... | {
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This post may contain affiliate links. Flap Steak Pizza Recipe Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off the chain. Sponsored by Cowboy Charcoal https://overthefirecooking.com/wp-content/uploads... | {
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https://overthefirecooking.com/wp-content/uploads/2023/04/89D545B3-F766-4F9E-86EE-C4EE4C9E63D3-scaled.jpeg The Glizz Burger is a combination of two American classics: the hamburger and the hot dog. A love child born in the depths of TikTok, or somewhere equally as terrifying. But I know exactly what ... | {
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You may think that you’ve had meat lover’s pizza before, but I’m here to tell you that you haven’t really had meat lover’s pizza until you’ve tried this Matambre A La Pizza. This dish is an Italian-influenced Argentinian entree that’s made up of a “crust” of grilled flank steak that’s topped with sa... | {
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https://overthefirecooking.com/wp-content/uploads/2022/09/A_IMG_5402-2.jpg These Big Mac Sausage Popper Boats are a crowd-pleasing, flavor bomb recipe. These popper boats are inspired by my good friend Brad Prose from @chilesandsmoke. Beer brat “boats” are filled with cream cheese, pickled ... | {
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Alright guys, we’re bringing it back home for this one. My good friend, Brad Prose (with Chiles and Smoke) came to Nashville for a long weekend. Naturally, getting hot chicken was a top priority along with showing him around town. The theme continued and together we cooked up this Hot Honey Chic... | {
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Fire up your charcoal grill, grab some of your favorite Cowboy Charcoal, and prepare for a flavor-packed fiesta with my Grilled Carne Asada recipe. While the marinated steak sizzles on your backyard grill, you’ll hear mariachi tunes in the air before you take the first juicy and flavorful bite. If y... | {
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This is Part 1 of my series All Things Bacon. To kick things off, we are honoring the Bacon King himself, Ron Swanson (aka Nick Offerman) by making the Ron Swanson Breakfast Skillet. This is a meat-heavy breakfast starting with a hefty 24oz bone in ribeye, crispy bacon, tender andouille sa... | {
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If you’re looking for a delicious appetizer or game day recipe, it doesn’t get any better than Smoked Shotgun Shells. Beyond being the most amazing smoked appetizer, they also make a great main dish. Get ready to swoon over these bbq sauce-smothered bacon-wrapped shells loaded with pulled pork, cr... | {
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This is Part 2 of my series “All Things Bacon.” Today, we are showing off the famous bacon weave on these Bacon Jalapeño Popper Stuffed Burgers just in time for grilling season! We’ll start by making that bacon weave and mixing the jalapeño popper stuffing. Smoked until juicy and p... | {
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If you ever want to get your mojo back, the fresh flavors of my Grilled Mojo Chicken recipe are just what you need. Before grilling them, our succulent chicken quarters are marinated in a traditional Cuban sauce featuring citrus, cilantro, and garlic. It’s a next-level delicious chicken recipe that... | {
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Roasted Chicken Trompo for some delicious tzatziki pita pockets! The best way to level up any meal is by packing it full of some amazing protein. Call me biased, but I’ve found that the best proteins are cooked over an open flame. Inspired by Shawarma, we start by marinating some chicken so I can... | {
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As someone who is obsessed with grilling, this is the #1 question people ask me: What is your favorite thing to cook over fire? My answer is always Grilled Picanha. https://overthefirecooking.com/wp-content/uploads/2018/07/IMG_0576.jpg If you do not know what I am talking about, picanha is a South Ameri... | {
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It’s no secret I love picanha. I’ve made it on a rotisserie, with a Parmesan crust, Brazilian style, skewered, grilled, stuffed with cheese and much more! Most people grill this cut over direct fire or on skewers, but I decided to go with the different method of smoked picanha thanks to the advice of one... | {
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Buckle up because you’re about to dive into the best Picanha recipes you can grill up in your own backyard. If there’s one cut of beef that rules my fire, it’s hands-down picanha. I’m straight-up obsessed with it—this is my go-to cut for any time I’m cooking over open flames. https://overthefirecoo... | {
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It is official! I am so excited to announce that I am an ambassador for Oklahoma Joe’s Smokers. Having been a huge fan of their products for a long time, I had to kick things off with an awesome cook. That is why we made these Chipotle Espresso Crusted Ribeyes with Coal R... | {
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If you’ve ever wondered if the classic Beef Wellington recipe can come together over the fire, the answer is yes! Today I’ll be unraveling the mysteries of how to wrap a tender beef tenderloin in mushroom duxelles, Italian prosciutto, and a flaky puff pastry. https://overthefirecooking.com/wp-content/up... | {
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https://overthefirecooking.com/wp-content/uploads/2022/09/IMG_7067-scaled.jpg If you’ve never grabbed a huge beef shank by the bone and pretended you were holding Thor’s Hammer, you are 100% missing out. Grab you’re super suit because this Smoked Beef Shank is not something you want to miss out on! Be... | {
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Life update: we are now cooking all our meals in the wood fire oven. Okay, that’s a bit of an exaggeration. However, we are having so much fun creating new recipes in this thing! Today we’ve got a Baked Parmesan Crusted Shrimp recipe for you that is so easy and delicious. Let’s dive into all the... | {
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For a next-level lunch experience, skip the In-N-Out drive-thru and head over to your backyard grill to make my flying Dutchman smashburger recipe. In case you haven’t heard of the viral flying Dutchman burger yet, it’s In-N-Out’s not-so-secret menu item. Instead of buns, their delicious bee... | {
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If you’re new here, you might not be familiar with braided proteins. You can cut, braid and cook a variety of proteins to make more of a statement at mealtime. I’ve done a few recipes with this braiding concept, and they’re always so fun and delicious! While vetting some recipe ideas, I stumbl... | {
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This post may contain affiliate links. Steaks in a Butter Bath. Yes, you read that correctly. A butter bath. Honestly, I was tempted to dive in myself! It only took six blocks of butter, some sage, rosemary and garlic to make the perfect bath for my three NY Strips. I let these bad boys cook in ... | {
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This post may contain affiliate links. Maui is Wowee-ed by these Grilled Ribeyes! Okay, maybe that’s a bad dad joke, but these ribeyes were seriously delicious. After seeing my friend @bamagrillmaster make a similar recipe, I knew I had to try it myself. I marinated them overnight and seasone... | {
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Steak and fries, what a delicious duo! They’re almost like a mullet… Business in the front (steak… obviously) and a party in the back (I see you fries)! Together, they’re everything we want in a meal! This Peppercorn Herb Steak and Fries recipe is all done completely from scratch. I crea... | {
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To celebrate the launch of FYR and the new hot sauces, let’s make some fun recipes using each sauce. We have Shredded Beef Flautas today with the RED Hot Sauce. Sear, braise, shred and roll the chuck roast with cheese into the torillas. Fry the flatutas till crispy then serve with guacamole, cream... | {
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If you’re looking for a killer sandwich recipe to make right at home, few dishes compare to the Patty Melt. An American diner favorite, the classic patty melt with beef, onions, and ooey-gooey cheese on crispy bread offers a tantalizingly delicious meal that’s impossible to resist! h... | {
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After seeing my friend Cooking With Fire make this copycat recipe of the Au Cheval restaurant’s double cheeseburger, I needed to try it for myself. Today we are taking a trip to the Windy City with this insane burger with the key ingredient: homemade mayonnaise. We will slather down some toasted buns w... | {
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You want to know what will have everyone talking at your next barbecue picnic?! Cooking Steak on a Shovel, that’s what. Yes, you read that right. Today, I’m going into all the details of how to cook steaks on a shovel. https://overthefirecooking.com/wp-content/uploads/2023/04/A_IMG_2645-2.jpg Table o... | {
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This post may contain affiliate links. https://overthefirecooking.com/wp-content/uploads/2023/01/A_IMG_9958-2.jpg A juicy diner patty melt and the Oklahoma onion smash burger both remind me of going to an old-fashioned diner with my friends, enjoying one of my favorite foods in simpler times. ... | {
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This post may contain affiliate links. Let’s be honest, when it comes to the Super Bowl you need to have the perfect food. It needs to be easy to make, taste delicious, and twisting with flavor. Ultimately, you need a dish that takes home the trophy before the game even starts. So, ... | {
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Wondering how to slice a steak? Because there definitely is a right way and a wrong way to do it. If you know me, you know I’ve cooked a lot of steaks—like, seriously, a lot. If there’s one thing I’ve learned standing over a blazing fire pit or grill, it’s that cooking steak is an art, but what about... | {
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If you’re a steak lover looking to level up your next special occasion dinner, my Bacon Wrapped Filet recipe with bourbon-glazed mushrooms is exactly what you need. Because let’s be real—sometimes, the best way to celebrate true love is by firing up the grill and cooking something freakin’ delicious... | {
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If you’re craving something good and hearty on a crisp autumn day, the ultimate Beer-Braised Beef Melt is ready for it. There are few things in life more comforting than a homemade patty melt. In this easy recipe, the traditional juicy beef patty gets swapped with shredded braised beef, taking th... | {
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https://overthefirecooking.com/wp-content/uploads/2023/03/A_IMG_1047-2.jpg St. Patrick’s Day is upon us, and that means one thing: beer cheese burgers! I’ll show you how to make a juicy burger perfect for any St. Patrick’s Day party with a little help from our friends at Cowboy Charcoal. Today... | {
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New York Strips with Bourbon Mushrooms to warm you up on a cold, Colorado day. I had the amazing opportunity to hang out with Camping World this past week doing some fun cooking. We traveled all over Colorado in an RV making new recipes. These New York Strips with Bourbon Mushroom... | {
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Become the ultimate salt bae with this traditional dish from Colombia: Lomo al Trapo. Translating to “beef tenderloin in a towel”, this salt-crusted event will blow your mind. Fired directly in the coals and sliced to a juicy perfection, Lomo al Trapo is an absolute showstopper. https://overthefirecooking... | {
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This post may contain affiliate links. My father-in-law has been an oyster lover his whole life. Over the past few years, he has been slowly showing me some of his favorite ways to enjoy oysters. While the oyster purist might cringe at cooking them, I can assure you that this Fire Baked Oyster recipe... | {
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https://overthefirecooking.com/wp-content/uploads/2020/12/F_IMG_3201-2.jpg If you’ve been here for a while, you’ll know we love the classics. However, you’ll also know that we have just as much fun taking the classics and putting our own twist on them! That is exactly what we did for this Horser... | {
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Today, I’m teaming up with Sam Adams for their Octoberfest to make these insane Beer Cheese Steak Sliders! The Octoberfest Beer is rich and savory, which just makes the onions and beer cheese in this recipe even more amazing. Add some grilled steak to the mix and you have the perfect part... | {
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This is part 3 of my series for unique ways to cook steak over fire and if they are worth it. Today we are cooking some Steaks on a Rock. Well, not any old rock. We are cooking on a Lava Stone that is meant for high heat (see note below). The sear was not my favorite… but that Cowboy Tallow saved the d... | {
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I went to a festival in the town of Medora, North Dakota on a gorgeous day and was intrigued to see they were cooking steak on a pitchfork! Their nationally acclaimed pitchfork steak fondue was such a cool experience that today I’m bringing it to you. You guys know I love unique dining experience... | {
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https://overthefirecooking.com/wp-content/uploads/2022/09/A_IMG_5670-2.jpg If you love a good patty melt and french onion soup, then why not combine the two? This French Onion Patty Melt is the perfect handheld. We’re talking melty gruyere cheese, caramelized onions, double patties, and double s... | {
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If you’re looking for a freakin’ delicious meal for today’s lunch or tonight’s dinner, look no further than these quesadilla recipes. We’ve highlighted lots of the great party foods: tacos, nachos, burgers and even dips. But now it’s time for the quesadilla — that great unsung hero of any ta... | {
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Grilled bone marrow is one of the most underrated foods. It is like beef butter packed full of flavor that can be eaten right after its cooked, lathered on some bread or spread on top of steak! This rich, creamy delicacy gets kicked up a notch on the grill because of the delicious smoky flavor that ... | {
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These Shrimp “Al Pastor” Tacos are a variation on classic Al Pastor pork tacos. They’re made with marinated, pan-seared shrimp and homemade pineapple salsa, then finished off with a drizzle of Mexican crema. These tacos are light, healthy, quick to make, and so delicious! Marinate the Shrimp fo... | {
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There’s no party like a taco party. And I say that because every taco night feels like a party, especially with the best taco recipes. Warm tortillas, freakin’ delicious proteins, your favorite toppings — it doesn’t get much better than that. https://overthefirecooking.com/wp-content/uploads/2024/... | {
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Everyone loves a great fire cooked breakfast in the morning! That is why it is the most important meal of the day. But did you know that you can cook all of your family favorites in the great outdoors. I’m talking pancakes, biscuits, bacon & eggs can all be cooked over the fire! Check out... | {
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These Cheesy Irish Tater Tots are the perfect St. Patrick’s Day appetizer! They’re made up of crispy, golden-brown tater tots that are loaded with tender, bite-sized pieces of smoked corned beef, gooey and melty cheddar cheese, and a few delicious toppings! Prep the Corned Beef for Cheesy Irish ... | {
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This post may contain affiliate links. #ad Beer Can Chicken is a classic recipe when cooking for the summer. I used to love doing this with my family all the time! I always remember what a chef once told me, “when cooking with alcohol, the food will taste only as good as the quali... | {
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Bacon. Burgers. Spicy mayo. We have it all this week folks. A bacon infused patty melt cooked in a jalapeño mayo and then toasted to perfection. We’re not just grilling this Bacon Melt beauty; we’re smoking it first. Then giving it the perfect sear, and double dipping in more spicy mayo. We’re just wild like... | {
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This post may contain affiliate links. What is Flap Steak? Who thought of flap steak as a name? Today, I am making Teriyaki Bourbon Flap Steak Tips over some hot Cowboy Charcoal on my grill. It is a tender delicious blend of steak tips and stir fry. But to make this recipe amazing, you ... | {
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Seared Duck Breast with Bourbon Cherry Sauce is a crispy fat cap and juicy, tender meat all in one bite! I partnered up with my good friends at Buffalo Trace to take this duck to the next level with a Bourbon Cherry Sauce. What’s the main ingredient? Buffalo Trace, of course... | {
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After making an Animal Style Burger, I had to do another rendition with this Animal Style Patty Melt. This is based on the Five Guys Grilled Cheese Patty Melt that blew me away, except you can enjoy it in the comfort of your own home! To make this delicious recipe, I took some Primal Kitchen May... | {
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The most famous burger of all time gets reimagined. Does the Big Mac need to be any bigger? No, we can only open up so far. Does it need to be made fancier? No, no one has ever asked for truffles on a Big Mac. Does it need to be completely reengineered in a mind-bending way? Well, you’re gonna have to m... | {
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