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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5589970539511808/300x426cq80/beautiful-yellow-tamagoyaki-omelet-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine Beautiful Yellow Tamagoyaki Omelet Share its first Cooksnap! I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine Cooking Instructions 1 Mix everything in a bowl. The mayonnaise doesn't need to be dissolved completely. 2 Make a tamagoyaki omelet in your usual way. Or follow the preceding steps. 3 Heat a small amount of vegetable oil in a tamagoyaki pan. Pour in the Step 1 egg mixture over very low heat. Don't touch the 2 cm border (the red parts seen in the picture. 4 Use chopsticks and stir the middle lightly and quickly, but make sure there are no holes. Roll slowly from the top. 5 When finished rolling, leave it for a little while to cook through. Flip, and cook the other side as well. 6 It's done. 7 1 Mix everything in a bowl. The mayonnaise doesn't need to be dissolved completely. 1 Mix everything in a bowl. The mayonnaise doesn't need to be dissolved completely. https://img-global.cpcdn.com/steps/5950743363190784/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-1-photo.jpg 2 Make a tamagoyaki omelet in your usual way. Or follow the preceding steps. 2 Make a tamagoyaki omelet in your usual way. Or follow the preceding steps. 3 Heat a small amount of vegetable oil in a tamagoyaki pan. Pour in the Step 1 egg mixture over very low heat. Don't touch the 2 cm border (the red parts seen in the picture. 3 Heat a small amount of vegetable oil in a tamagoyaki pan. Pour in the Step 1 egg mixture over very low heat. Don't touch the 2 cm border (the red parts seen in the picture. https://img-global.cpcdn.com/steps/6096001036189696/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-3-photo.jpg 4 Use chopsticks and stir the middle lightly and quickly, but make sure there are no holes. Roll slowly from the top. 4 Use chopsticks and stir the middle lightly and quickly, but make sure there are no holes. Roll slowly from the top. https://img-global.cpcdn.com/steps/4924294497828864/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-4-photo.jpg 5 When finished rolling, leave it for a little while to cook through. Flip, and cook the other side as well. 5 When finished rolling, leave it for a little while to cook through. Flip, and cook the other side as well. https://img-global.cpcdn.com/steps/5958938966097920/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-5-photo.jpg 6 It's done. 6 It's done. https://img-global.cpcdn.com/steps/5069795373350912/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-6-photo.jpg 7 7 https://img-global.cpcdn.com/steps/4903715619209216/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-7-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 03, 2013 23:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan https://img-global.cpcdn.com/recipes/5093410701574144/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4504104909930496/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/recipes/6040941254148096/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6453706301112320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ccd0b89d1366daed/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5882283866193920/240x320cq80/photo.jpg Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan https://img-global.cpcdn.com/recipes/5870911195447296/240x320cq80/photo.jpg Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4916990188716032/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/799ae3919ccea16f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6516017864900608/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"lang": "en",
"url": "https://cookpad.com/eng/recipes/150976",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Beautiful Yellow Tamagoyaki Omelet Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5589970539511808/300x426cq80/beautiful-yellow-tamagoyaki-omelet-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine Beautiful Yellow Tamagoyaki Omelet Share its first Cooksnap! I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine Cooking Instructions 1 Mix everything in a bowl. The mayonnaise doesn't need to be dissolved completely. 2 Make a tamagoyaki omelet in your usual way. Or follow the preceding steps. 3 Heat a small amount of vegetable oil in a tamagoyaki pan. Pour in the Step 1 egg mixture over very low heat. Don't touch the 2 cm border (the red parts seen in the picture. 4 Use chopsticks and stir the middle lightly and quickly, but make sure there are no holes. Roll slowly from the top. 5 When finished rolling, leave it for a little while to cook through. Flip, and cook the other side as well. 6 It's done. 7 1 Mix everything in a bowl. The mayonnaise doesn't need to be dissolved completely. 1 Mix everything in a bowl. The mayonnaise doesn't need to be dissolved completely. https://img-global.cpcdn.com/steps/5950743363190784/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-1-photo.jpg 2 Make a tamagoyaki omelet in your usual way. Or follow the preceding steps. 2 Make a tamagoyaki omelet in your usual way. Or follow the preceding steps. 3 Heat a small amount of vegetable oil in a tamagoyaki pan. Pour in the Step 1 egg mixture over very low heat. Don't touch the 2 cm border (the red parts seen in the picture. 3 Heat a small amount of vegetable oil in a tamagoyaki pan. Pour in the Step 1 egg mixture over very low heat. Don't touch the 2 cm border (the red parts seen in the picture. https://img-global.cpcdn.com/steps/6096001036189696/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-3-photo.jpg 4 Use chopsticks and stir the middle lightly and quickly, but make sure there are no holes. Roll slowly from the top. 4 Use chopsticks and stir the middle lightly and quickly, but make sure there are no holes. Roll slowly from the top. https://img-global.cpcdn.com/steps/4924294497828864/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-4-photo.jpg 5 When finished rolling, leave it for a little while to cook through. Flip, and cook the other side as well. 5 When finished rolling, leave it for a little while to cook through. Flip, and cook the other side as well. https://img-global.cpcdn.com/steps/5958938966097920/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-5-photo.jpg 6 It's done. 6 It's done. https://img-global.cpcdn.com/steps/5069795373350912/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-6-photo.jpg 7 7 https://img-global.cpcdn.com/steps/4903715619209216/160x128cq80/beautiful-yellow-tamagoyaki-omelet-recipe-step-7-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 03, 2013 23:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan https://img-global.cpcdn.com/recipes/5093410701574144/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4504104909930496/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/recipes/6040941254148096/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6453706301112320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ccd0b89d1366daed/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5882283866193920/240x320cq80/photo.jpg Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan https://img-global.cpcdn.com/recipes/5870911195447296/240x320cq80/photo.jpg Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4916990188716032/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/799ae3919ccea16f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6516017864900608/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Ultimate Sausage, Egg & Hash-brown Casserole Vickys Homemade Onion Soup Packet Seasoning Mix German pancakes Sheree's Brie, Cranberry, and Pecan Tartlets zucchini muffins The Ultimate Sausage, Egg & Hash-brown Casserole Vickys Homemade Onion Soup Packet Seasoning Mix German pancakes Sheree's Brie, Cranberry, and Pecan Tartlets zucchini muffins Only 2 Ingredients Needed! Tofu Donuts Chocolate Muffins With White Chocolate Chips Grandma's Recipe - Spinach with Sesame Seeds Onigiri with Tempura Crumbs Enjoy Them Without Any Frills! Boiled Chestnuts [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants Chicken Pot Pie Beef Stew bacon wrapped hot dogs [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk Only 2 Ingredients Needed! Tofu Donuts Chocolate Muffins With White Chocolate Chips Grandma's Recipe - Spinach with Sesame Seeds Onigiri with Tempura Crumbs Enjoy Them Without Any Frills! Boiled Chestnuts [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants Chicken Pot Pie Beef Stew bacon wrapped hot dogs [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk https://cookpad.com/us/recipes/150976 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 8915122268d5e425fcc7dad8bd37eee63679c1efcb8d85f3f95a9b6df894e29c | Roman Style Anise Bread Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6643451859828736/300x426cq80/roman-style-anise-bread-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy Roman-Style Anise Bread Share its first Cooksnap! I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy Ingredients 1 serving 250 grams Strong bread flour 150 ml Lukewarm water 15 grams / 7 grams Fresh yeast / dry yeast 1 tsp Salt (gourmet salt) 1 tsp Anise seeds 3 Bay leaf 1 tbsp Olive oil 1 dash Flour (for dusting) 250 grams Strong bread flour 150 ml Lukewarm water 15 grams / 7 grams Fresh yeast / dry yeast 1 tsp Salt (gourmet salt) 1 tsp Anise seeds 3 Bay leaf 1 tbsp Olive oil 1 dash Flour (for dusting) Cooking Instructions 1 Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom. 2 Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C. 3 Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool. 4 The bay leaf is bitter, so remove it before serving. 1 Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom. 1 Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom. https://img-global.cpcdn.com/steps/5493762498232320/160x128cq80/roman-style-anise-bread-recipe-step-1-photo.jpg 2 Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C. 2 Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C. https://img-global.cpcdn.com/steps/6313497808863232/160x128cq80/roman-style-anise-bread-recipe-step-2-photo.jpg 3 Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool. 3 Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool. https://img-global.cpcdn.com/steps/6123113988227072/160x128cq80/roman-style-anise-bread-recipe-step-3-photo.jpg 4 The bay leaf is bitter, so remove it before serving. 4 The bay leaf is bitter, so remove it before serving. https://img-global.cpcdn.com/steps/4986481528537088/160x128cq80/roman-style-anise-bread-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 20, 2013 07:06 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan Sweet Bread Rolls Sweet Bread Rolls A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it. Kevin Reynolds Spanish Bread Spanish Bread Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner Pinkblanket's Kitchen Spanish Bread Spanish Bread This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda Bread Rolls Bread Rolls Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough. When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while. I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358 cookpad.japan Bouquet of Roses Bread Bouquet of Roses Bread I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers... Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan cookpad.japan Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5672780224266240/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/4717957813895168/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet Bread Rolls Sweet Bread Rolls A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it. Kevin Reynolds https://img-global.cpcdn.com/recipes/4778603702124544/240x320cq80/photo.jpg Sweet Bread Rolls Sweet Bread Rolls A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it. Kevin Reynolds https://img-global.cpcdn.com/users/4731564452216832/16x16cq50/avatar.jpg Spanish Bread Spanish Bread Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/911df734b674dab1/240x320cq80/photo.jpg Spanish Bread Spanish Bread Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4609843083083776/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6644067929686016/240x320cq80/photo.jpg Spanish Bread Spanish Bread This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda https://img-global.cpcdn.com/recipes/6a88182b68fa0739/240x320cq80/photo.jpg Spanish Bread Spanish Bread This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda https://img-global.cpcdn.com/users/d20c9798e0dea74c/16x16cq50/avatar.jpg Bread Rolls Bread Rolls Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough. When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while. I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/recipes/5999352326651904/240x320cq80/photo.jpg Bread Rolls Bread Rolls Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough. When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while. I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bouquet of Roses Bread Bouquet of Roses Bread I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers... Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan cookpad.japan https://img-global.cpcdn.com/recipes/4643609178537984/240x320cq80/photo.jpg Bouquet of Roses Bread Bouquet of Roses Bread I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers... Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/762b66baea3ff623/240x320cq80/photo.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5866487735648256/240x320cq80/photo.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/67403242/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Roman Style Anise Bread Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6643451859828736/300x426cq80/roman-style-anise-bread-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy Roman-Style Anise Bread Share its first Cooksnap! I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy I came across this bread while traveling and so I posted the recipe here while I still remember it. The bay leaves are bitter, so they are only to be used for their aroma. If you aren't using a loaf pan, form the dough into a round loaf and bake it with one bay leaf on the bottom. For 1 loaf. Recipe by Brandy Ingredients 1 serving 250 grams Strong bread flour 150 ml Lukewarm water 15 grams / 7 grams Fresh yeast / dry yeast 1 tsp Salt (gourmet salt) 1 tsp Anise seeds 3 Bay leaf 1 tbsp Olive oil 1 dash Flour (for dusting) 250 grams Strong bread flour 150 ml Lukewarm water 15 grams / 7 grams Fresh yeast / dry yeast 1 tsp Salt (gourmet salt) 1 tsp Anise seeds 3 Bay leaf 1 tbsp Olive oil 1 dash Flour (for dusting) Cooking Instructions 1 Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom. 2 Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C. 3 Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool. 4 The bay leaf is bitter, so remove it before serving. 1 Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom. 1 Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom. https://img-global.cpcdn.com/steps/5493762498232320/160x128cq80/roman-style-anise-bread-recipe-step-1-photo.jpg 2 Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C. 2 Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C. https://img-global.cpcdn.com/steps/6313497808863232/160x128cq80/roman-style-anise-bread-recipe-step-2-photo.jpg 3 Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool. 3 Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool. https://img-global.cpcdn.com/steps/6123113988227072/160x128cq80/roman-style-anise-bread-recipe-step-3-photo.jpg 4 The bay leaf is bitter, so remove it before serving. 4 The bay leaf is bitter, so remove it before serving. https://img-global.cpcdn.com/steps/4986481528537088/160x128cq80/roman-style-anise-bread-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 20, 2013 07:06 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan Sweet Bread Rolls Sweet Bread Rolls A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it. Kevin Reynolds Spanish Bread Spanish Bread Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner Pinkblanket's Kitchen Spanish Bread Spanish Bread This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda Bread Rolls Bread Rolls Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough. When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while. I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358 cookpad.japan Bouquet of Roses Bread Bouquet of Roses Bread I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers... Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan cookpad.japan Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5672780224266240/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/4717957813895168/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet Bread Rolls Sweet Bread Rolls A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it. Kevin Reynolds https://img-global.cpcdn.com/recipes/4778603702124544/240x320cq80/photo.jpg Sweet Bread Rolls Sweet Bread Rolls A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it. Kevin Reynolds https://img-global.cpcdn.com/users/4731564452216832/16x16cq50/avatar.jpg Spanish Bread Spanish Bread Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/911df734b674dab1/240x320cq80/photo.jpg Spanish Bread Spanish Bread Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4609843083083776/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6644067929686016/240x320cq80/photo.jpg Spanish Bread Spanish Bread This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda https://img-global.cpcdn.com/recipes/6a88182b68fa0739/240x320cq80/photo.jpg Spanish Bread Spanish Bread This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda https://img-global.cpcdn.com/users/d20c9798e0dea74c/16x16cq50/avatar.jpg Bread Rolls Bread Rolls Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough. When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while. I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/recipes/5999352326651904/240x320cq80/photo.jpg Bread Rolls Bread Rolls Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough. When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while. I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bouquet of Roses Bread Bouquet of Roses Bread I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers... Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan cookpad.japan https://img-global.cpcdn.com/recipes/4643609178537984/240x320cq80/photo.jpg Bouquet of Roses Bread Bouquet of Roses Bread I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers... Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/762b66baea3ff623/240x320cq80/photo.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5866487735648256/240x320cq80/photo.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/67403242/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Aromatic Mizore Hot Pot Grandma Elsie's Chocolate Potato Chip Cookies Dee's Easy Honeycrisp Apple cinammon cheesecake Christmas Meatloaf Santa Claus Sandwich Rolls double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Aromatic Mizore Hot Pot Grandma Elsie's Chocolate Potato Chip Cookies Dee's Easy Honeycrisp Apple cinammon cheesecake Christmas Meatloaf Santa Claus Sandwich Rolls double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger https://cookpad.com/us/recipes/171462 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 539e46e4f6eb26973b8a2d2753399f0316fe88aa8886bd63d048635bf0f7af13 | Easy Big Cream Puffs Recipe by cookpad.japan
Cooking Instructions 1 *If you use a normal oven, you can bake 9 puffs at once. *The ingredients call for 1 egg but you can increase the amount accordingly. 2 *You can use whatever oil you like. Vegetable oil makes them light, while butter is a bit on the heavy side. Margarine is right in the middle. The puffs in the picture were baked with butter. 3 (Prep) Preheat the oven to 220℃. 4 (Prep) Beat the egg well. 5 (Prep) Sift the flour. *In the photo, the flour was not sifted. 6 Add butter and water to a pan and bring to a boil. 7 Lower the heat in Step 6 and add flour. Mix well. 8 Raise the heat to high and mix. When it comes together, lower to medium heat and use a wooden spatula to knead. *The stickiness and consistency should resemble mochi (this is important). 9 Lower the heat from Step 8 and add the egg a little at a time, mix well. *It will become glazed and thick like custard cream. 10 While it's hot, pour into a piping bag and squeeze onto a baking sheet lined with parchment paper. *If the batter cools before placing in the oven, it's going to fail. 11 Using a toothpick, poke holes into the surface of the squeezed out batter. This will create the broken look when the puffs swell during baking. 12 Right before you place in the oven, spray water. 13 Bake in a 200℃ oven for 20 minutes. Lower the temperature to 180℃ and bake for 15 minutes. *Oven times and temperatures vary. 14 If you don't bake completely or take them out of the oven too soon, they'll deflate. *If you're worried, leave in the oven for 10 minutes before removing. 15 I will upload a custard recipe another day. For now, you can make use this: "Very Easy Custard Creme Using a Whole Egg" 16 "Very Easy Custard Creme Made in the Microwave" 17 Here are some hints for better results: 1) While mixing the batter, make sure it thickens into a heavy consistency by completely heating the flour. 2) Make sure to poke holes in the batter after squeezing them out onto the pan. 18 3) Bake while the batter is still hot. 4) Don't lower the temperature under 200℃ at the beginning when baking. 5) For the first 20 minutes, don't lower the temperature under 200℃. 19 6) If you don't bake through completely and remove from the oven too soon, they will deflate. 7) If they don't expand as much as you thought, there may be a problem with the temperature. 20 8) They begin to puff about 10 or 20 minutes into baking so pay attention to the temperature. After that, they are almost done. 21 The width is about 10 cm after baking. 22 The height is also close to 10 cm. 23 24 What if you ruin the puff batter? If that happens, you can just turn it into delicious churros sticks. See how to make them here. 1 *If you use a normal oven, you can bake 9 puffs at once. *The ingredients call for 1 egg but you can increase the amount accordingly. 1 *If you use a normal oven, you can bake 9 puffs at once. *The ingredients call for 1 egg but you can increase the amount accordingly. 2 *You can use whatever oil you like. Vegetable oil makes them light, while butter is a bit on the heavy side. Margarine is right in the middle. The puffs in the picture were baked with butter. 2 *You can use whatever oil you like. Vegetable oil makes them light, while butter is a bit on the heavy side. Margarine is right in the middle. The puffs in the picture were baked with butter. 3 (Prep) Preheat the oven to 220℃. 3 (Prep) Preheat the oven to 220℃. 4 (Prep) Beat the egg well. 4 (Prep) Beat the egg well. 5 (Prep) Sift the flour. *In the photo, the flour was not sifted. 5 (Prep) Sift the flour. *In the photo, the flour was not sifted. 6 Add butter and water to a pan and bring to a boil. 6 Add butter and water to a pan and bring to a boil. 7 Lower the heat in Step 6 and add flour. Mix well. 7 Lower the heat in Step 6 and add flour. Mix well. 8 Raise the heat to high and mix. When it comes together, lower to medium heat and use a wooden spatula to knead. *The stickiness and consistency should resemble mochi (this is important). 8 Raise the heat to high and mix. When it comes together, lower to medium heat and use a wooden spatula to knead. *The stickiness and consistency should resemble mochi (this is important). 9 Lower the heat from Step 8 and add the egg a little at a time, mix well. *It will become glazed and thick like custard cream. 9 Lower the heat from Step 8 and add the egg a little at a time, mix well. *It will become glazed and thick like custard cream. 10 While it's hot, pour into a piping bag and squeeze onto a baking sheet lined with parchment paper. *If the batter cools before placing in the oven, it's going to fail. 10 While it's hot, pour into a piping bag and squeeze onto a baking sheet lined with parchment paper. *If the batter cools before placing in the oven, it's going to fail. 11 Using a toothpick, poke holes into the surface of the squeezed out batter. This will create the broken look when the puffs swell during baking. 11 Using a toothpick, poke holes into the surface of the squeezed out batter. This will create the broken look when the puffs swell during baking. 12 Right before you place in the oven, spray water. 12 Right before you place in the oven, spray water. 13 Bake in a 200℃ oven for 20 minutes. Lower the temperature to 180℃ and bake for 15 minutes. *Oven times and temperatures vary. 13 Bake in a 200℃ oven for 20 minutes. Lower the temperature to 180℃ and bake for 15 minutes. *Oven times and temperatures vary. 14 If you don't bake completely or take them out of the oven too soon, they'll deflate. *If you're worried, leave in the oven for 10 minutes before removing. 14 If you don't bake completely or take them out of the oven too soon, they'll deflate. *If you're worried, leave in the oven for 10 minutes before removing. 15 I will upload a custard recipe another day. For now, you can make use this: "Very Easy Custard Creme Using a Whole Egg" 15 I will upload a custard recipe another day. For now, you can make use this: "Very Easy Custard Creme Using a Whole Egg" 16 "Very Easy Custard Creme Made in the Microwave" 16 "Very Easy Custard Creme Made in the Microwave" 17 Here are some hints for better results: 1) While mixing the batter, make sure it thickens into a heavy consistency by completely heating the flour. 2) Make sure to poke holes in the batter after squeezing them out onto the pan. 17 Here are some hints for better results: 1) While mixing the batter, make sure it thickens into a heavy consistency by completely heating the flour. 2) Make sure to poke holes in the batter after squeezing them out onto the pan. 18 3) Bake while the batter is still hot. 4) Don't lower the temperature under 200℃ at the beginning when baking. 5) For the first 20 minutes, don't lower the temperature under 200℃. 18 3) Bake while the batter is still hot. 4) Don't lower the temperature under 200℃ at the beginning when baking. 5) For the first 20 minutes, don't lower the temperature under 200℃. 19 6) If you don't bake through completely and remove from the oven too soon, they will deflate. 7) If they don't expand as much as you thought, there may be a problem with the temperature. 19 6) If you don't bake through completely and remove from the oven too soon, they will deflate. 7) If they don't expand as much as you thought, there may be a problem with the temperature. 20 8) They begin to puff about 10 or 20 minutes into baking so pay attention to the temperature. After that, they are almost done. 20 8) They begin to puff about 10 or 20 minutes into baking so pay attention to the temperature. After that, they are almost done. 21 The width is about 10 cm after baking. 21 The width is about 10 cm after baking. 22 The height is also close to 10 cm. 22 The height is also close to 10 cm. 23 23 24 What if you ruin the puff batter? If that happens, you can just turn it into delicious churros sticks. See how to make them here. 24 What if you ruin the puff batter? If that happens, you can just turn it into delicious churros sticks. See how to make them here. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Christmas Meatloaf Santa Claus Sandwich Rolls Roman-Style Anise Bread double chocolate chunk cookie Almond Rainbow Cake Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Meatloaf Santa Claus Sandwich Rolls Roman-Style Anise Bread double chocolate chunk cookie Almond Rainbow Cake Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf | {
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"title": "Easy Big Cream Puffs Recipe by cookpad.japan",
"content": "Cooking Instructions 1 *If you use a normal oven, you can bake 9 puffs at once. *The ingredients call for 1 egg but you can increase the amount accordingly. 2 *You can use whatever oil you like. Vegetable oil makes them light, while butter is a bit on the heavy side. Margarine is right in the middle. The puffs in the picture were baked with butter. 3 (Prep) Preheat the oven to 220℃. 4 (Prep) Beat the egg well. 5 (Prep) Sift the flour. *In the photo, the flour was not sifted. 6 Add butter and water to a pan and bring to a boil. 7 Lower the heat in Step 6 and add flour. Mix well. 8 Raise the heat to high and mix. When it comes together, lower to medium heat and use a wooden spatula to knead. *The stickiness and consistency should resemble mochi (this is important). 9 Lower the heat from Step 8 and add the egg a little at a time, mix well. *It will become glazed and thick like custard cream. 10 While it's hot, pour into a piping bag and squeeze onto a baking sheet lined with parchment paper. *If the batter cools before placing in the oven, it's going to fail. 11 Using a toothpick, poke holes into the surface of the squeezed out batter. This will create the broken look when the puffs swell during baking. 12 Right before you place in the oven, spray water. 13 Bake in a 200℃ oven for 20 minutes. Lower the temperature to 180℃ and bake for 15 minutes. *Oven times and temperatures vary. 14 If you don't bake completely or take them out of the oven too soon, they'll deflate. *If you're worried, leave in the oven for 10 minutes before removing. 15 I will upload a custard recipe another day. For now, you can make use this: \"Very Easy Custard Creme Using a Whole Egg\" 16 \"Very Easy Custard Creme Made in the Microwave\" 17 Here are some hints for better results: 1) While mixing the batter, make sure it thickens into a heavy consistency by completely heating the flour. 2) Make sure to poke holes in the batter after squeezing them out onto the pan. 18 3) Bake while the batter is still hot. 4) Don't lower the temperature under 200℃ at the beginning when baking. 5) For the first 20 minutes, don't lower the temperature under 200℃. 19 6) If you don't bake through completely and remove from the oven too soon, they will deflate. 7) If they don't expand as much as you thought, there may be a problem with the temperature. 20 8) They begin to puff about 10 or 20 minutes into baking so pay attention to the temperature. After that, they are almost done. 21 The width is about 10 cm after baking. 22 The height is also close to 10 cm. 23 24 What if you ruin the puff batter? If that happens, you can just turn it into delicious churros sticks. See how to make them here. 1 *If you use a normal oven, you can bake 9 puffs at once. *The ingredients call for 1 egg but you can increase the amount accordingly. 1 *If you use a normal oven, you can bake 9 puffs at once. *The ingredients call for 1 egg but you can increase the amount accordingly. 2 *You can use whatever oil you like. Vegetable oil makes them light, while butter is a bit on the heavy side. Margarine is right in the middle. The puffs in the picture were baked with butter. 2 *You can use whatever oil you like. Vegetable oil makes them light, while butter is a bit on the heavy side. Margarine is right in the middle. The puffs in the picture were baked with butter. 3 (Prep) Preheat the oven to 220℃. 3 (Prep) Preheat the oven to 220℃. 4 (Prep) Beat the egg well. 4 (Prep) Beat the egg well. 5 (Prep) Sift the flour. *In the photo, the flour was not sifted. 5 (Prep) Sift the flour. *In the photo, the flour was not sifted. 6 Add butter and water to a pan and bring to a boil. 6 Add butter and water to a pan and bring to a boil. 7 Lower the heat in Step 6 and add flour. Mix well. 7 Lower the heat in Step 6 and add flour. Mix well. 8 Raise the heat to high and mix. When it comes together, lower to medium heat and use a wooden spatula to knead. *The stickiness and consistency should resemble mochi (this is important). 8 Raise the heat to high and mix. When it comes together, lower to medium heat and use a wooden spatula to knead. *The stickiness and consistency should resemble mochi (this is important). 9 Lower the heat from Step 8 and add the egg a little at a time, mix well. *It will become glazed and thick like custard cream. 9 Lower the heat from Step 8 and add the egg a little at a time, mix well. *It will become glazed and thick like custard cream. 10 While it's hot, pour into a piping bag and squeeze onto a baking sheet lined with parchment paper. *If the batter cools before placing in the oven, it's going to fail. 10 While it's hot, pour into a piping bag and squeeze onto a baking sheet lined with parchment paper. *If the batter cools before placing in the oven, it's going to fail. 11 Using a toothpick, poke holes into the surface of the squeezed out batter. This will create the broken look when the puffs swell during baking. 11 Using a toothpick, poke holes into the surface of the squeezed out batter. This will create the broken look when the puffs swell during baking. 12 Right before you place in the oven, spray water. 12 Right before you place in the oven, spray water. 13 Bake in a 200℃ oven for 20 minutes. Lower the temperature to 180℃ and bake for 15 minutes. *Oven times and temperatures vary. 13 Bake in a 200℃ oven for 20 minutes. Lower the temperature to 180℃ and bake for 15 minutes. *Oven times and temperatures vary. 14 If you don't bake completely or take them out of the oven too soon, they'll deflate. *If you're worried, leave in the oven for 10 minutes before removing. 14 If you don't bake completely or take them out of the oven too soon, they'll deflate. *If you're worried, leave in the oven for 10 minutes before removing. 15 I will upload a custard recipe another day. For now, you can make use this: \"Very Easy Custard Creme Using a Whole Egg\" 15 I will upload a custard recipe another day. For now, you can make use this: \"Very Easy Custard Creme Using a Whole Egg\" 16 \"Very Easy Custard Creme Made in the Microwave\" 16 \"Very Easy Custard Creme Made in the Microwave\" 17 Here are some hints for better results: 1) While mixing the batter, make sure it thickens into a heavy consistency by completely heating the flour. 2) Make sure to poke holes in the batter after squeezing them out onto the pan. 17 Here are some hints for better results: 1) While mixing the batter, make sure it thickens into a heavy consistency by completely heating the flour. 2) Make sure to poke holes in the batter after squeezing them out onto the pan. 18 3) Bake while the batter is still hot. 4) Don't lower the temperature under 200℃ at the beginning when baking. 5) For the first 20 minutes, don't lower the temperature under 200℃. 18 3) Bake while the batter is still hot. 4) Don't lower the temperature under 200℃ at the beginning when baking. 5) For the first 20 minutes, don't lower the temperature under 200℃. 19 6) If you don't bake through completely and remove from the oven too soon, they will deflate. 7) If they don't expand as much as you thought, there may be a problem with the temperature. 19 6) If you don't bake through completely and remove from the oven too soon, they will deflate. 7) If they don't expand as much as you thought, there may be a problem with the temperature. 20 8) They begin to puff about 10 or 20 minutes into baking so pay attention to the temperature. After that, they are almost done. 20 8) They begin to puff about 10 or 20 minutes into baking so pay attention to the temperature. After that, they are almost done. 21 The width is about 10 cm after baking. 21 The width is about 10 cm after baking. 22 The height is also close to 10 cm. 22 The height is also close to 10 cm. 23 23 24 What if you ruin the puff batter? If that happens, you can just turn it into delicious churros sticks. See how to make them here. 24 What if you ruin the puff batter? If that happens, you can just turn it into delicious churros sticks. See how to make them here. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Christmas Meatloaf Santa Claus Sandwich Rolls Roman-Style Anise Bread double chocolate chunk cookie Almond Rainbow Cake Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Meatloaf Santa Claus Sandwich Rolls Roman-Style Anise Bread double chocolate chunk cookie Almond Rainbow Cake Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf"
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} | bad76eeddc52bfecd41183e981caba254fad16b2b2e3db0d0878d43ab0b5594b | Sweet Potato Tarts Recipe by cookpad.japan
Cooking Instructions 1 Follow the instructions to make the tart crust and stop at Step 8. Bake in an 170℃/338F preheated oven for 15 minutes. Remove your baking beans or weights, cover the edges with aluminium foil, and bake for a further 10 minutes. 2 Bake until the bottom is lightly browned. If it's not baked enough, the bottom will be too soft and won't be crusty. You could also bake it for approximately 15 minutes without any baking weights. 3 Rinse the sweet potato for decoration and dice. Soak in water to remove any bitterness. Simmer and reduce in a small amount of sugar and water. 4 Rinse the other sweet potato and peel. Soak in water to remove any bitterness. Chop it up and boil until soft. Drain in a colander or sieve, then return it into the pot. 5 Mash while it's hot. Add ☆ ingredients in order. Cook over low heat until the water evaporates and becomes thick. Mix and knead making sure it doesn't burn. 6 Turn heat off. Add beaten egg yolks in small batches and mix quickly. Add vanilla. 7 Pour the filling into the half-baked crust from Step 1 and even out the surface. Combine all ★ ingredients and brush on top. Top with sweet potatoes for decoration and brush the ★ mixture as well. 8 Bake in a 170℃/338F preheated oven for approximately 25 minutes. 9 Let it cool. Cut using a warm knife. 10 I noted to boil the sweet potatoes, but you could also wrap them unpeeled with aluminum foil and bake in the oven or steam in a steamer. This improves its sweet flavor and makes it even more delicious. 11 If you're using an electric oven, make sure to add about 10℃/50F to the temperature. 12 Peel skin from the sweet potatoes for decoration if you'd wish. To make the tarts taste even more smooth, pass the boiled and mashed potatoes through a sieve. 1 Follow the instructions to make the tart crust and stop at Step 8. Bake in an 170℃/338F preheated oven for 15 minutes. Remove your baking beans or weights, cover the edges with aluminium foil, and bake for a further 10 minutes. 1 Follow the instructions to make the tart crust and stop at Step 8. Bake in an 170℃/338F preheated oven for 15 minutes. Remove your baking beans or weights, cover the edges with aluminium foil, and bake for a further 10 minutes. 2 Bake until the bottom is lightly browned. If it's not baked enough, the bottom will be too soft and won't be crusty. You could also bake it for approximately 15 minutes without any baking weights. 2 Bake until the bottom is lightly browned. If it's not baked enough, the bottom will be too soft and won't be crusty. You could also bake it for approximately 15 minutes without any baking weights. 3 Rinse the sweet potato for decoration and dice. Soak in water to remove any bitterness. Simmer and reduce in a small amount of sugar and water. 3 Rinse the sweet potato for decoration and dice. Soak in water to remove any bitterness. Simmer and reduce in a small amount of sugar and water. 4 Rinse the other sweet potato and peel. Soak in water to remove any bitterness. Chop it up and boil until soft. Drain in a colander or sieve, then return it into the pot. 4 Rinse the other sweet potato and peel. Soak in water to remove any bitterness. Chop it up and boil until soft. Drain in a colander or sieve, then return it into the pot. 5 Mash while it's hot. Add ☆ ingredients in order. Cook over low heat until the water evaporates and becomes thick. Mix and knead making sure it doesn't burn. 5 Mash while it's hot. Add ☆ ingredients in order. Cook over low heat until the water evaporates and becomes thick. Mix and knead making sure it doesn't burn. 6 Turn heat off. Add beaten egg yolks in small batches and mix quickly. Add vanilla. 6 Turn heat off. Add beaten egg yolks in small batches and mix quickly. Add vanilla. 7 Pour the filling into the half-baked crust from Step 1 and even out the surface. Combine all ★ ingredients and brush on top. Top with sweet potatoes for decoration and brush the ★ mixture as well. 7 Pour the filling into the half-baked crust from Step 1 and even out the surface. Combine all ★ ingredients and brush on top. Top with sweet potatoes for decoration and brush the ★ mixture as well. 8 Bake in a 170℃/338F preheated oven for approximately 25 minutes. 8 Bake in a 170℃/338F preheated oven for approximately 25 minutes. 9 Let it cool. Cut using a warm knife. 9 Let it cool. Cut using a warm knife. 10 I noted to boil the sweet potatoes, but you could also wrap them unpeeled with aluminum foil and bake in the oven or steam in a steamer. This improves its sweet flavor and makes it even more delicious. 10 I noted to boil the sweet potatoes, but you could also wrap them unpeeled with aluminum foil and bake in the oven or steam in a steamer. This improves its sweet flavor and makes it even more delicious. 11 If you're using an electric oven, make sure to add about 10℃/50F to the temperature. 11 If you're using an electric oven, make sure to add about 10℃/50F to the temperature. 12 Peel skin from the sweet potatoes for decoration if you'd wish. To make the tarts taste even more smooth, pass the boiled and mashed potatoes through a sieve. 12 Peel skin from the sweet potatoes for decoration if you'd wish. To make the tarts taste even more smooth, pass the boiled and mashed potatoes through a sieve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Santa Claus Sandwich Rolls Roman-Style Anise Bread double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Pizza Bread Santa Claus Sandwich Rolls Roman-Style Anise Bread double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Pizza Bread | {
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"title": "Sweet Potato Tarts Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Follow the instructions to make the tart crust and stop at Step 8. Bake in an 170℃/338F preheated oven for 15 minutes. Remove your baking beans or weights, cover the edges with aluminium foil, and bake for a further 10 minutes. 2 Bake until the bottom is lightly browned. If it's not baked enough, the bottom will be too soft and won't be crusty. You could also bake it for approximately 15 minutes without any baking weights. 3 Rinse the sweet potato for decoration and dice. Soak in water to remove any bitterness. Simmer and reduce in a small amount of sugar and water. 4 Rinse the other sweet potato and peel. Soak in water to remove any bitterness. Chop it up and boil until soft. Drain in a colander or sieve, then return it into the pot. 5 Mash while it's hot. Add ☆ ingredients in order. Cook over low heat until the water evaporates and becomes thick. Mix and knead making sure it doesn't burn. 6 Turn heat off. Add beaten egg yolks in small batches and mix quickly. Add vanilla. 7 Pour the filling into the half-baked crust from Step 1 and even out the surface. Combine all ★ ingredients and brush on top. Top with sweet potatoes for decoration and brush the ★ mixture as well. 8 Bake in a 170℃/338F preheated oven for approximately 25 minutes. 9 Let it cool. Cut using a warm knife. 10 I noted to boil the sweet potatoes, but you could also wrap them unpeeled with aluminum foil and bake in the oven or steam in a steamer. This improves its sweet flavor and makes it even more delicious. 11 If you're using an electric oven, make sure to add about 10℃/50F to the temperature. 12 Peel skin from the sweet potatoes for decoration if you'd wish. To make the tarts taste even more smooth, pass the boiled and mashed potatoes through a sieve. 1 Follow the instructions to make the tart crust and stop at Step 8. Bake in an 170℃/338F preheated oven for 15 minutes. Remove your baking beans or weights, cover the edges with aluminium foil, and bake for a further 10 minutes. 1 Follow the instructions to make the tart crust and stop at Step 8. Bake in an 170℃/338F preheated oven for 15 minutes. Remove your baking beans or weights, cover the edges with aluminium foil, and bake for a further 10 minutes. 2 Bake until the bottom is lightly browned. If it's not baked enough, the bottom will be too soft and won't be crusty. You could also bake it for approximately 15 minutes without any baking weights. 2 Bake until the bottom is lightly browned. If it's not baked enough, the bottom will be too soft and won't be crusty. You could also bake it for approximately 15 minutes without any baking weights. 3 Rinse the sweet potato for decoration and dice. Soak in water to remove any bitterness. Simmer and reduce in a small amount of sugar and water. 3 Rinse the sweet potato for decoration and dice. Soak in water to remove any bitterness. Simmer and reduce in a small amount of sugar and water. 4 Rinse the other sweet potato and peel. Soak in water to remove any bitterness. Chop it up and boil until soft. Drain in a colander or sieve, then return it into the pot. 4 Rinse the other sweet potato and peel. Soak in water to remove any bitterness. Chop it up and boil until soft. Drain in a colander or sieve, then return it into the pot. 5 Mash while it's hot. Add ☆ ingredients in order. Cook over low heat until the water evaporates and becomes thick. Mix and knead making sure it doesn't burn. 5 Mash while it's hot. Add ☆ ingredients in order. Cook over low heat until the water evaporates and becomes thick. Mix and knead making sure it doesn't burn. 6 Turn heat off. Add beaten egg yolks in small batches and mix quickly. Add vanilla. 6 Turn heat off. Add beaten egg yolks in small batches and mix quickly. Add vanilla. 7 Pour the filling into the half-baked crust from Step 1 and even out the surface. Combine all ★ ingredients and brush on top. Top with sweet potatoes for decoration and brush the ★ mixture as well. 7 Pour the filling into the half-baked crust from Step 1 and even out the surface. Combine all ★ ingredients and brush on top. Top with sweet potatoes for decoration and brush the ★ mixture as well. 8 Bake in a 170℃/338F preheated oven for approximately 25 minutes. 8 Bake in a 170℃/338F preheated oven for approximately 25 minutes. 9 Let it cool. Cut using a warm knife. 9 Let it cool. Cut using a warm knife. 10 I noted to boil the sweet potatoes, but you could also wrap them unpeeled with aluminum foil and bake in the oven or steam in a steamer. This improves its sweet flavor and makes it even more delicious. 10 I noted to boil the sweet potatoes, but you could also wrap them unpeeled with aluminum foil and bake in the oven or steam in a steamer. This improves its sweet flavor and makes it even more delicious. 11 If you're using an electric oven, make sure to add about 10℃/50F to the temperature. 11 If you're using an electric oven, make sure to add about 10℃/50F to the temperature. 12 Peel skin from the sweet potatoes for decoration if you'd wish. To make the tarts taste even more smooth, pass the boiled and mashed potatoes through a sieve. 12 Peel skin from the sweet potatoes for decoration if you'd wish. To make the tarts taste even more smooth, pass the boiled and mashed potatoes through a sieve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Santa Claus Sandwich Rolls Roman-Style Anise Bread double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Pizza Bread Santa Claus Sandwich Rolls Roman-Style Anise Bread double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Pizza Bread"
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} | 598b961c2d95083c02b04ae2cde4f5ede75fb97b53c632d1fa8c6b421a546523 | Coffee & Chocolate Scones With Pancake Mix Recipe by cookpad.japan
Cooking Instructions 1 Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!) 2 Break up the chocolate into individual blocks, then chop each in half. 3 Add instant coffee to the pancake mix. 4 Stir with a whisk. 5 Add softened butter and fold in a cutting motion. 6 Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump. 7 Transfer onto a sheet of parchment paper-lined baking tray. 8 Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F. 9 It's done! 10 "Chocolate Scones with Pancake Mix" 11 "Matcha and Chocolate Scones with Pancake Mix" 12 "Cocoa and Chocolate Scones with Pancake Mix" 13 "Black Tea Scones with Pancake Mix" 14 You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven. 1 Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!) 1 Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!) 2 Break up the chocolate into individual blocks, then chop each in half. 2 Break up the chocolate into individual blocks, then chop each in half. 3 Add instant coffee to the pancake mix. 3 Add instant coffee to the pancake mix. 4 Stir with a whisk. 4 Stir with a whisk. 5 Add softened butter and fold in a cutting motion. 5 Add softened butter and fold in a cutting motion. 6 Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump. 6 Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump. 7 Transfer onto a sheet of parchment paper-lined baking tray. 7 Transfer onto a sheet of parchment paper-lined baking tray. 8 Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F. 8 Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F. 9 It's done! 9 It's done! 10 "Chocolate Scones with Pancake Mix" 10 "Chocolate Scones with Pancake Mix" 11 "Matcha and Chocolate Scones with Pancake Mix" 11 "Matcha and Chocolate Scones with Pancake Mix" 12 "Cocoa and Chocolate Scones with Pancake Mix" 12 "Cocoa and Chocolate Scones with Pancake Mix" 13 "Black Tea Scones with Pancake Mix" 13 "Black Tea Scones with Pancake Mix" 14 You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven. 14 You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Christmas Meatloaf Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Christmas Meatloaf Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs | {
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"title": "Coffee & Chocolate Scones With Pancake Mix Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!) 2 Break up the chocolate into individual blocks, then chop each in half. 3 Add instant coffee to the pancake mix. 4 Stir with a whisk. 5 Add softened butter and fold in a cutting motion. 6 Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump. 7 Transfer onto a sheet of parchment paper-lined baking tray. 8 Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F. 9 It's done! 10 \"Chocolate Scones with Pancake Mix\" 11 \"Matcha and Chocolate Scones with Pancake Mix\" 12 \"Cocoa and Chocolate Scones with Pancake Mix\" 13 \"Black Tea Scones with Pancake Mix\" 14 You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven. 1 Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!) 1 Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!) 2 Break up the chocolate into individual blocks, then chop each in half. 2 Break up the chocolate into individual blocks, then chop each in half. 3 Add instant coffee to the pancake mix. 3 Add instant coffee to the pancake mix. 4 Stir with a whisk. 4 Stir with a whisk. 5 Add softened butter and fold in a cutting motion. 5 Add softened butter and fold in a cutting motion. 6 Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump. 6 Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump. 7 Transfer onto a sheet of parchment paper-lined baking tray. 7 Transfer onto a sheet of parchment paper-lined baking tray. 8 Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F. 8 Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F. 9 It's done! 9 It's done! 10 \"Chocolate Scones with Pancake Mix\" 10 \"Chocolate Scones with Pancake Mix\" 11 \"Matcha and Chocolate Scones with Pancake Mix\" 11 \"Matcha and Chocolate Scones with Pancake Mix\" 12 \"Cocoa and Chocolate Scones with Pancake Mix\" 12 \"Cocoa and Chocolate Scones with Pancake Mix\" 13 \"Black Tea Scones with Pancake Mix\" 13 \"Black Tea Scones with Pancake Mix\" 14 You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven. 14 You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Christmas Meatloaf Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs double chocolate chunk cookie Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Christmas Meatloaf Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs"
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} | 5cf3f38c94c59b9021084efb2921e20bccf45542f08cf10b131d17af23f5069f | Christmas Meatloaf Recipe by cookpad.japan
Cooking Instructions 1 Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix. 2 For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc. 3 Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times. 4 Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C. 5 Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce. 6 The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well. 7 This is a version with shiitake and cheese. 1 Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix. 1 Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix. 2 For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc. 2 For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc. 3 Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times. 3 Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times. 4 Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C. 4 Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C. 5 Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce. 5 Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce. 6 The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well. 6 The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well. 7 This is a version with shiitake and cheese. 7 This is a version with shiitake and cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath | {
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"title": "Christmas Meatloaf Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix. 2 For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc. 3 Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times. 4 Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C. 5 Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce. 6 The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well. 7 This is a version with shiitake and cheese. 1 Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix. 1 Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix. 2 For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc. 2 For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc. 3 Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times. 3 Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times. 4 Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C. 4 Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C. 5 Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce. 5 Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce. 6 The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well. 6 The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well. 7 This is a version with shiitake and cheese. 7 This is a version with shiitake and cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath Easy Big Cream Puffs Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Bread Wreath Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath"
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} | 5aaf4d0fdf75e8da24342ba56c75f62bd4bec7f0c7c52b13c846d767b668a79f | Christmas Bread Wreath Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minutes. 2 Leave to rise for 30 minutes. Then divide the dough and roll into balls. Cover with a kitchen towel and leave to rest for 10 minutes. 3 Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal. 4 Skipping the 2nd rising, bake in a preheated oven at 375°F/190℃ for about 15 minutes, or until golden brown. 5 When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry. 6 Decorate the bread when it's completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath! 7 It's also lovely if you make small bread wreaths to decorate a Christmas tree . 8 Wreath for 2006 9 Wreath for 2007 1 Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minutes. 1 Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minutes. 2 Leave to rise for 30 minutes. Then divide the dough and roll into balls. Cover with a kitchen towel and leave to rest for 10 minutes. 2 Leave to rise for 30 minutes. Then divide the dough and roll into balls. Cover with a kitchen towel and leave to rest for 10 minutes. 3 Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal. 3 Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal. 4 Skipping the 2nd rising, bake in a preheated oven at 375°F/190℃ for about 15 minutes, or until golden brown. 4 Skipping the 2nd rising, bake in a preheated oven at 375°F/190℃ for about 15 minutes, or until golden brown. 5 When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry. 5 When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry. 6 Decorate the bread when it's completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath! 6 Decorate the bread when it's completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath! 7 It's also lovely if you make small bread wreaths to decorate a Christmas tree . 7 It's also lovely if you make small bread wreaths to decorate a Christmas tree . 8 Wreath for 2006 8 Wreath for 2006 9 Wreath for 2007 9 Wreath for 2007 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach | {
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"title": "Christmas Bread Wreath Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minutes. 2 Leave to rise for 30 minutes. Then divide the dough and roll into balls. Cover with a kitchen towel and leave to rest for 10 minutes. 3 Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal. 4 Skipping the 2nd rising, bake in a preheated oven at 375°F/190℃ for about 15 minutes, or until golden brown. 5 When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry. 6 Decorate the bread when it's completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath! 7 It's also lovely if you make small bread wreaths to decorate a Christmas tree . 8 Wreath for 2006 9 Wreath for 2007 1 Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minutes. 1 Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minutes. 2 Leave to rise for 30 minutes. Then divide the dough and roll into balls. Cover with a kitchen towel and leave to rest for 10 minutes. 2 Leave to rise for 30 minutes. Then divide the dough and roll into balls. Cover with a kitchen towel and leave to rest for 10 minutes. 3 Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal. 3 Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal. 4 Skipping the 2nd rising, bake in a preheated oven at 375°F/190℃ for about 15 minutes, or until golden brown. 4 Skipping the 2nd rising, bake in a preheated oven at 375°F/190℃ for about 15 minutes, or until golden brown. 5 When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry. 5 When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry. 6 Decorate the bread when it's completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath! 6 Decorate the bread when it's completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath! 7 It's also lovely if you make small bread wreaths to decorate a Christmas tree . 7 It's also lovely if you make small bread wreaths to decorate a Christmas tree . 8 Wreath for 2006 8 Wreath for 2006 9 Wreath for 2007 9 Wreath for 2007 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach Almond Rainbow Cake Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Pizza Bread Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach"
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} | 54359fa2ff67b92062cf732c06551e4a382a634e57b7bff01aec2525c3a5f546 | Cute Snowman Cookie Balls Recipe by cookpad.japan
Cooking Instructions 1 Pan fry almond powder until fragrant. Let cool completely. Do the same if using chopped walnuts. 2 Knead room temperature butter, add powdered sugar. Mix well until white. 3 Add cooled almond powder and flour into the bowl. Mix in a cutting motion. 4 When it breaks into tiny pieces, 5 Bring it all together. 6 Roll into 2 cm circles, put two balls together and line them up. 7 Stick M&M's vertically about 2/3 deep into the snowmen noses. Bake for 15 minutes at 340°F/170°C. Do not over bake to avoid browning. 8 When cooled, cover the noses with small pieces of paper and sprinkle powdered sugar. Of course, you don't have to add sugar. It's up to you. 9 Use a chocolate decorating pen to draw cute designs and they're finished It's best to hold the pen vertically and draw slowly. 1 Pan fry almond powder until fragrant. Let cool completely. Do the same if using chopped walnuts. 1 Pan fry almond powder until fragrant. Let cool completely. Do the same if using chopped walnuts. 2 Knead room temperature butter, add powdered sugar. Mix well until white. 2 Knead room temperature butter, add powdered sugar. Mix well until white. 3 Add cooled almond powder and flour into the bowl. Mix in a cutting motion. 3 Add cooled almond powder and flour into the bowl. Mix in a cutting motion. 4 When it breaks into tiny pieces, 4 When it breaks into tiny pieces, 5 Bring it all together. 5 Bring it all together. 6 Roll into 2 cm circles, put two balls together and line them up. 6 Roll into 2 cm circles, put two balls together and line them up. 7 Stick M&M's vertically about 2/3 deep into the snowmen noses. Bake for 15 minutes at 340°F/170°C. Do not over bake to avoid browning. 7 Stick M&M's vertically about 2/3 deep into the snowmen noses. Bake for 15 minutes at 340°F/170°C. Do not over bake to avoid browning. 8 When cooled, cover the noses with small pieces of paper and sprinkle powdered sugar. Of course, you don't have to add sugar. It's up to you. 8 When cooled, cover the noses with small pieces of paper and sprinkle powdered sugar. Of course, you don't have to add sugar. It's up to you. 9 Use a chocolate decorating pen to draw cute designs and they're finished It's best to hold the pen vertically and draw slowly. 9 Use a chocolate decorating pen to draw cute designs and they're finished It's best to hold the pen vertically and draw slowly. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Pizza Bread Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach basil lemonade chill 8 hours vegetable marinate 1981 Southern Living Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Pizza Bread Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach basil lemonade chill 8 hours vegetable marinate 1981 Southern Living | {
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"title": "Cute Snowman Cookie Balls Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Pan fry almond powder until fragrant. Let cool completely. Do the same if using chopped walnuts. 2 Knead room temperature butter, add powdered sugar. Mix well until white. 3 Add cooled almond powder and flour into the bowl. Mix in a cutting motion. 4 When it breaks into tiny pieces, 5 Bring it all together. 6 Roll into 2 cm circles, put two balls together and line them up. 7 Stick M&M's vertically about 2/3 deep into the snowmen noses. Bake for 15 minutes at 340°F/170°C. Do not over bake to avoid browning. 8 When cooled, cover the noses with small pieces of paper and sprinkle powdered sugar. Of course, you don't have to add sugar. It's up to you. 9 Use a chocolate decorating pen to draw cute designs and they're finished It's best to hold the pen vertically and draw slowly. 1 Pan fry almond powder until fragrant. Let cool completely. Do the same if using chopped walnuts. 1 Pan fry almond powder until fragrant. Let cool completely. Do the same if using chopped walnuts. 2 Knead room temperature butter, add powdered sugar. Mix well until white. 2 Knead room temperature butter, add powdered sugar. Mix well until white. 3 Add cooled almond powder and flour into the bowl. Mix in a cutting motion. 3 Add cooled almond powder and flour into the bowl. Mix in a cutting motion. 4 When it breaks into tiny pieces, 4 When it breaks into tiny pieces, 5 Bring it all together. 5 Bring it all together. 6 Roll into 2 cm circles, put two balls together and line them up. 6 Roll into 2 cm circles, put two balls together and line them up. 7 Stick M&M's vertically about 2/3 deep into the snowmen noses. Bake for 15 minutes at 340°F/170°C. Do not over bake to avoid browning. 7 Stick M&M's vertically about 2/3 deep into the snowmen noses. Bake for 15 minutes at 340°F/170°C. Do not over bake to avoid browning. 8 When cooled, cover the noses with small pieces of paper and sprinkle powdered sugar. Of course, you don't have to add sugar. It's up to you. 8 When cooled, cover the noses with small pieces of paper and sprinkle powdered sugar. Of course, you don't have to add sugar. It's up to you. 9 Use a chocolate decorating pen to draw cute designs and they're finished It's best to hold the pen vertically and draw slowly. 9 Use a chocolate decorating pen to draw cute designs and they're finished It's best to hold the pen vertically and draw slowly. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Pizza Bread Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach basil lemonade chill 8 hours vegetable marinate 1981 Southern Living Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Pizza Bread Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach basil lemonade chill 8 hours vegetable marinate 1981 Southern Living"
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"$oid": "68bc1b6006a6e91917f09246"
} | 9b32e299812654fe34ef6bbbf1d693beebc0268f848555ba82ed9b5962052012 | Pizza Bread Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5879700174929920/300x426cq80/pizza-bread-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it. Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it. Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu Pizza Bread Share its first Cooksnap! Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it. Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it. Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu Ingredients 1 serving 2 〇Eggs 100 ml 〇Milk 50 ml 〇Vegetable oil 3 tbsp 〇Powdered cheese 1 tsp 〇Dry parsley 1 tsp 〇Dry basil 1 tsp 〇Garlic butter 1 dash 〇Salt 1 dash 〇Pepper 100 grams 〇Cake Flour 1 tsp 〇Baking Powder 1/2 Onion 1 Green pepper 1 bag Wiener sausages 1 Tomato 2 〇Eggs 100 ml 〇Milk 50 ml 〇Vegetable oil 3 tbsp 〇Powdered cheese 1 tsp 〇Dry parsley 1 tsp 〇Dry basil 1 tsp 〇Garlic butter 1 dash 〇Salt 1 dash 〇Pepper 100 grams 〇Cake Flour 1 tsp 〇Baking Powder 1/2 Onion 1 Green pepper 1 bag Wiener sausages 1 Tomato Cooking Instructions 1 Thinly slice onion and green peppers. Cut the wieners and tomato into 1 cm cubes. Mix and sift cake flour and baking powder. 2 Beat eggs in a bowl. Add 〇 ingredients in order as listed from the top and mix. Add ingredients from Step 1 and mix. 3 Line the pan with butter, add a thin layer of cake flour, and pour in the mixture from Step 2. Bake at 180℃ - 200℃ for 30 minutes. If you can skewer it cleanly, it's done. 4 Serve with salad for the right balance in nutrients. It seems like quiche. This is one of my favorite dishes. Eat with Coke or wine. 5 You can also make in a regular heat-resistant baking pan (pictured: 18 x 12.5 x 3.5 cm), but it doesn't bake through well, so bake for a little longer. 1 Thinly slice onion and green peppers. Cut the wieners and tomato into 1 cm cubes. Mix and sift cake flour and baking powder. 1 Thinly slice onion and green peppers. Cut the wieners and tomato into 1 cm cubes. Mix and sift cake flour and baking powder. https://img-global.cpcdn.com/steps/5079498643996672/160x128cq80/pizza-bread-recipe-step-1-photo.jpg 2 Beat eggs in a bowl. Add 〇 ingredients in order as listed from the top and mix. Add ingredients from Step 1 and mix. 2 Beat eggs in a bowl. Add 〇 ingredients in order as listed from the top and mix. Add ingredients from Step 1 and mix. https://img-global.cpcdn.com/steps/6632020873576448/160x128cq80/pizza-bread-recipe-step-2-photo.jpg 3 Line the pan with butter, add a thin layer of cake flour, and pour in the mixture from Step 2. Bake at 180℃ - 200℃ for 30 minutes. If you can skewer it cleanly, it's done. 3 Line the pan with butter, add a thin layer of cake flour, and pour in the mixture from Step 2. Bake at 180℃ - 200℃ for 30 minutes. If you can skewer it cleanly, it's done. https://img-global.cpcdn.com/steps/5093270645374976/160x128cq80/pizza-bread-recipe-step-3-photo.jpg 4 Serve with salad for the right balance in nutrients. It seems like quiche. This is one of my favorite dishes. Eat with Coke or wine. 4 Serve with salad for the right balance in nutrients. It seems like quiche. This is one of my favorite dishes. Eat with Coke or wine. https://img-global.cpcdn.com/steps/5638814518214656/160x128cq80/pizza-bread-recipe-step-4-photo.jpg 5 You can also make in a regular heat-resistant baking pan (pictured: 18 x 12.5 x 3.5 cm), but it doesn't bake through well, so bake for a little longer. 5 You can also make in a regular heat-resistant baking pan (pictured: 18 x 12.5 x 3.5 cm), but it doesn't bake through well, so bake for a little longer. https://img-global.cpcdn.com/steps/6403651825303552/160x128cq80/pizza-bread-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 20, 2013 11:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pizza Bread Pizza Bread This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it! Angelslave IsOwned Pizza bread Pizza bread My first son likes Pizza bread. He wanna have a cook it. Right now, he has got a vacation so we are doing this at home by my supporting^^♥ Han khunhee Easy Pizza Bread Easy Pizza Bread I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it powa4a22 Pizza Bread Bomb Pizza Bread Bomb #5pm Snacking just got better with cheese melting through the pockets of 'pizza Bomb'.Check this recipe and learn how to impress your kids, family, and friends. https://www.youtube.com/watch?bhi=zvYBb0Omdok&t=28s Gastrophile India Quick Bread Pizza Quick Bread Pizza When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =) Marsha M Bread pizza Bread pizza #itsprocessoverproduct This post is specially as a contribution to this wonderful initiative going on insta! Hope you all like it! #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) Bread pizza Bread pizza #ifoodieneha4you #favouritesnackrecipe bread pizza is a quick version of traditional pizza recipe. it can be easily served as a snack or breakfast . Shruti Sanadhya Pizza Bread Pizza Bread This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it! Angelslave IsOwned https://img-global.cpcdn.com/recipes/5720166231441408/240x320cq80/photo.jpg Pizza Bread Pizza Bread This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it! Angelslave IsOwned https://img-global.cpcdn.com/users/6345139136495616/16x16cq50/avatar.jpg Pizza bread Pizza bread My first son likes Pizza bread. He wanna have a cook it. Right now, he has got a vacation so we are doing this at home by my supporting^^♥ Han khunhee https://img-global.cpcdn.com/recipes/efdc24eecabc6bb1/240x320cq80/photo.jpg Pizza bread Pizza bread My first son likes Pizza bread. He wanna have a cook it. Right now, he has got a vacation so we are doing this at home by my supporting^^♥ Han khunhee https://img-global.cpcdn.com/users/9f6d2ace26a0a07a/16x16cq50/avatar.jpg Easy Pizza Bread Easy Pizza Bread I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it powa4a22 https://img-global.cpcdn.com/recipes/5520703986073600/240x320cq80/photo.jpg Easy Pizza Bread Easy Pizza Bread I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it powa4a22 https://img-global.cpcdn.com/users/60703818/16x16cq50/avatar.jpg Pizza Bread Bomb Pizza Bread Bomb #5pm Snacking just got better with cheese melting through the pockets of 'pizza Bomb'.Check this recipe and learn how to impress your kids, family, and friends. https://www.youtube.com/watch?bhi=zvYBb0Omdok&t=28s Gastrophile India https://img-global.cpcdn.com/recipes/0c14a2d1f23f2f91/240x320cq80/photo.jpg Pizza Bread Bomb Pizza Bread Bomb #5pm Snacking just got better with cheese melting through the pockets of 'pizza Bomb'.Check this recipe and learn how to impress your kids, family, and friends. https://www.youtube.com/watch?bhi=zvYBb0Omdok&t=28s Gastrophile India https://img-global.cpcdn.com/users/3bed65612cd97ba3/16x16cq50/avatar.jpg Quick Bread Pizza Quick Bread Pizza When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =) Marsha M https://img-global.cpcdn.com/recipes/2c07ba789139e5d6/240x320cq80/photo.jpg Quick Bread Pizza Quick Bread Pizza When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =) Marsha M https://img-global.cpcdn.com/users/1afc57ed5bec47ef/16x16cq50/avatar.jpg Bread pizza Bread pizza #itsprocessoverproduct This post is specially as a contribution to this wonderful initiative going on insta! Hope you all like it! #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) https://img-global.cpcdn.com/recipes/2b399336a7e9b202/240x320cq80/photo.jpg Bread pizza Bread pizza #itsprocessoverproduct This post is specially as a contribution to this wonderful initiative going on insta! Hope you all like it! #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) https://img-global.cpcdn.com/users/df505721f967ebad/16x16cq50/avatar.jpg Bread pizza Bread pizza #ifoodieneha4you #favouritesnackrecipe bread pizza is a quick version of traditional pizza recipe. it can be easily served as a snack or breakfast . Shruti Sanadhya https://img-global.cpcdn.com/recipes/f57b3031571bf93c/240x320cq80/photo.jpg Bread pizza Bread pizza #ifoodieneha4you #favouritesnackrecipe bread pizza is a quick version of traditional pizza recipe. it can be easily served as a snack or breakfast . Shruti Sanadhya https://img-global.cpcdn.com/users/5fe33b24b6998e9d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5f68c50c62135855/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/88bc1851e4026cee/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f9907b0eff4318ac/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/60eeb102d9f71bb4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/23691413a32b6f37/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach basil lemonade chill 8 hours Sweet Potato Tarts Tamagoyaki Rolled Omelet with Red Pickled Ginger Coffee & Chocolate Scones with Pancake Mix Christmas Meatloaf Christmas Bread Wreath Cute Snowman Cookie Balls Surefire Cream Puffs Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath pepper seared tuna with lemon thyme butter sauce...coastal grill, Virginia beach basil lemonade chill 8 hours https://cookpad.com/us/recipes/156300 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Pizza Bread Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5879700174929920/300x426cq80/pizza-bread-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it. Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it. Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu Pizza Bread Share its first Cooksnap! Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it. Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it. Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu Ingredients 1 serving 2 〇Eggs 100 ml 〇Milk 50 ml 〇Vegetable oil 3 tbsp 〇Powdered cheese 1 tsp 〇Dry parsley 1 tsp 〇Dry basil 1 tsp 〇Garlic butter 1 dash 〇Salt 1 dash 〇Pepper 100 grams 〇Cake Flour 1 tsp 〇Baking Powder 1/2 Onion 1 Green pepper 1 bag Wiener sausages 1 Tomato 2 〇Eggs 100 ml 〇Milk 50 ml 〇Vegetable oil 3 tbsp 〇Powdered cheese 1 tsp 〇Dry parsley 1 tsp 〇Dry basil 1 tsp 〇Garlic butter 1 dash 〇Salt 1 dash 〇Pepper 100 grams 〇Cake Flour 1 tsp 〇Baking Powder 1/2 Onion 1 Green pepper 1 bag Wiener sausages 1 Tomato Cooking Instructions 1 Thinly slice onion and green peppers. Cut the wieners and tomato into 1 cm cubes. Mix and sift cake flour and baking powder. 2 Beat eggs in a bowl. Add 〇 ingredients in order as listed from the top and mix. Add ingredients from Step 1 and mix. 3 Line the pan with butter, add a thin layer of cake flour, and pour in the mixture from Step 2. Bake at 180℃ - 200℃ for 30 minutes. If you can skewer it cleanly, it's done. 4 Serve with salad for the right balance in nutrients. It seems like quiche. This is one of my favorite dishes. Eat with Coke or wine. 5 You can also make in a regular heat-resistant baking pan (pictured: 18 x 12.5 x 3.5 cm), but it doesn't bake through well, so bake for a little longer. 1 Thinly slice onion and green peppers. Cut the wieners and tomato into 1 cm cubes. Mix and sift cake flour and baking powder. 1 Thinly slice onion and green peppers. Cut the wieners and tomato into 1 cm cubes. Mix and sift cake flour and baking powder. https://img-global.cpcdn.com/steps/5079498643996672/160x128cq80/pizza-bread-recipe-step-1-photo.jpg 2 Beat eggs in a bowl. Add 〇 ingredients in order as listed from the top and mix. Add ingredients from Step 1 and mix. 2 Beat eggs in a bowl. Add 〇 ingredients in order as listed from the top and mix. Add ingredients from Step 1 and mix. https://img-global.cpcdn.com/steps/6632020873576448/160x128cq80/pizza-bread-recipe-step-2-photo.jpg 3 Line the pan with butter, add a thin layer of cake flour, and pour in the mixture from Step 2. Bake at 180℃ - 200℃ for 30 minutes. If you can skewer it cleanly, it's done. 3 Line the pan with butter, add a thin layer of cake flour, and pour in the mixture from Step 2. Bake at 180℃ - 200℃ for 30 minutes. If you can skewer it cleanly, it's done. https://img-global.cpcdn.com/steps/5093270645374976/160x128cq80/pizza-bread-recipe-step-3-photo.jpg 4 Serve with salad for the right balance in nutrients. It seems like quiche. This is one of my favorite dishes. Eat with Coke or wine. 4 Serve with salad for the right balance in nutrients. It seems like quiche. This is one of my favorite dishes. Eat with Coke or wine. https://img-global.cpcdn.com/steps/5638814518214656/160x128cq80/pizza-bread-recipe-step-4-photo.jpg 5 You can also make in a regular heat-resistant baking pan (pictured: 18 x 12.5 x 3.5 cm), but it doesn't bake through well, so bake for a little longer. 5 You can also make in a regular heat-resistant baking pan (pictured: 18 x 12.5 x 3.5 cm), but it doesn't bake through well, so bake for a little longer. https://img-global.cpcdn.com/steps/6403651825303552/160x128cq80/pizza-bread-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 20, 2013 11:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pizza Bread Pizza Bread This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it! Angelslave IsOwned Pizza bread Pizza bread My first son likes Pizza bread. He wanna have a cook it. Right now, he has got a vacation so we are doing this at home by my supporting^^♥ Han khunhee Easy Pizza Bread Easy Pizza Bread I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. 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I've made it using the dough & once or twice I even used baked bread to make it! Angelslave IsOwned https://img-global.cpcdn.com/recipes/5720166231441408/240x320cq80/photo.jpg Pizza Bread Pizza Bread This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it! Angelslave IsOwned https://img-global.cpcdn.com/users/6345139136495616/16x16cq50/avatar.jpg Pizza bread Pizza bread My first son likes Pizza bread. He wanna have a cook it. Right now, he has got a vacation so we are doing this at home by my supporting^^♥ Han khunhee https://img-global.cpcdn.com/recipes/efdc24eecabc6bb1/240x320cq80/photo.jpg Pizza bread Pizza bread My first son likes Pizza bread. He wanna have a cook it. Right now, he has got a vacation so we are doing this at home by my supporting^^♥ Han khunhee https://img-global.cpcdn.com/users/9f6d2ace26a0a07a/16x16cq50/avatar.jpg Easy Pizza Bread Easy Pizza Bread I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it powa4a22 https://img-global.cpcdn.com/recipes/5520703986073600/240x320cq80/photo.jpg Easy Pizza Bread Easy Pizza Bread I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it powa4a22 https://img-global.cpcdn.com/users/60703818/16x16cq50/avatar.jpg Pizza Bread Bomb Pizza Bread Bomb #5pm Snacking just got better with cheese melting through the pockets of 'pizza Bomb'.Check this recipe and learn how to impress your kids, family, and friends. https://www.youtube.com/watch?bhi=zvYBb0Omdok&t=28s Gastrophile India https://img-global.cpcdn.com/recipes/0c14a2d1f23f2f91/240x320cq80/photo.jpg Pizza Bread Bomb Pizza Bread Bomb #5pm Snacking just got better with cheese melting through the pockets of 'pizza Bomb'.Check this recipe and learn how to impress your kids, family, and friends. https://www.youtube.com/watch?bhi=zvYBb0Omdok&t=28s Gastrophile India https://img-global.cpcdn.com/users/3bed65612cd97ba3/16x16cq50/avatar.jpg Quick Bread Pizza Quick Bread Pizza When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =) Marsha M https://img-global.cpcdn.com/recipes/2c07ba789139e5d6/240x320cq80/photo.jpg Quick Bread Pizza Quick Bread Pizza When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =) Marsha M https://img-global.cpcdn.com/users/1afc57ed5bec47ef/16x16cq50/avatar.jpg Bread pizza Bread pizza #itsprocessoverproduct This post is specially as a contribution to this wonderful initiative going on insta! Hope you all like it! #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) https://img-global.cpcdn.com/recipes/2b399336a7e9b202/240x320cq80/photo.jpg Bread pizza Bread pizza #itsprocessoverproduct This post is specially as a contribution to this wonderful initiative going on insta! Hope you all like it! #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) https://img-global.cpcdn.com/users/df505721f967ebad/16x16cq50/avatar.jpg Bread pizza Bread pizza #ifoodieneha4you #favouritesnackrecipe bread pizza is a quick version of traditional pizza recipe. it can be easily served as a snack or breakfast . Shruti Sanadhya https://img-global.cpcdn.com/recipes/f57b3031571bf93c/240x320cq80/photo.jpg Bread pizza Bread pizza #ifoodieneha4you #favouritesnackrecipe bread pizza is a quick version of traditional pizza recipe. it can be easily served as a snack or breakfast . Shruti Sanadhya https://img-global.cpcdn.com/users/5fe33b24b6998e9d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5f68c50c62135855/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/88bc1851e4026cee/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f9907b0eff4318ac/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/60eeb102d9f71bb4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/23691413a32b6f37/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 091d474529b2cd85c7eabb8006aa36d78ecb0887d9e810055423c35f50f285f2 | Calcium Rich Tamagoyaki (Rolled Omelette) Recipe by cookpad.japan
Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ccd0b89d1366daed/240x320cq80/photo.jpg Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan https://img-global.cpcdn.com/recipes/6728910290026496/240x320cq80/photo.jpg Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/recipes/6040941254148096/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5093410701574144/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5327890011914240/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4869675866390528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6453706301112320/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6407126508371968/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6349668872093696/240x320cq80/photo.jpg Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/recipes/5589970539511808/240x320cq80/photo.jpg Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Calcium Rich Tamagoyaki (Rolled Omelette) Recipe by cookpad.japan",
"content": "Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says \"store-bought is better!\" To shut him down, I adapted various recipes to my own preferences and taste. When he said \"Yummy! This is the real thing!\" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ccd0b89d1366daed/240x320cq80/photo.jpg Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says \"store-bought is better!\" To shut him down, I adapted various recipes to my own preferences and taste. When he said \"Yummy! This is the real thing!\" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan https://img-global.cpcdn.com/recipes/6728910290026496/240x320cq80/photo.jpg Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette) In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says \"store-bought is better!\" To shut him down, I adapted various recipes to my own preferences and taste. When he said \"Yummy! This is the real thing!\" I was so happy. There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/recipes/6040941254148096/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5093410701574144/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5327890011914240/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4869675866390528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6453706301112320/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6407126508371968/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6349668872093696/240x320cq80/photo.jpg Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/recipes/5589970539511808/240x320cq80/photo.jpg Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 6baaa2513a369b46d9cb2dd76d28e54f57141b11b81e4d69963f38205240f1cb | Smoked Rainbow Trout Recipe by the_rugby_chef
Smoked Rainbow trout Cooking Instructions 1 mins 1 Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min. 2 Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out. 3 Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith. 4 Mix lemon zest with butter and pepper and coat over the outside and inside of the fish. 5 Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish. 6 Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals. 7 Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through. 8 After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout 1 Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min. 1 Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min. 2 Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out. 2 Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out. 3 Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith. 3 Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith. 4 Mix lemon zest with butter and pepper and coat over the outside and inside of the fish. 4 Mix lemon zest with butter and pepper and coat over the outside and inside of the fish. 5 Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish. 5 Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish. 6 Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals. 6 Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals. 7 Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through. 7 Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through. 8 After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout 8 After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Chocolate Covered Oreo Cream Cheese Balls Mexican coleslaw chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Earl Grey Chocolate Sour Cream Cake Quick Bread cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. Chocolate Covered Oreo Cream Cheese Balls Mexican coleslaw chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Earl Grey Chocolate Sour Cream Cake Quick Bread cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. | {
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"title": "Smoked Rainbow Trout Recipe by the_rugby_chef",
"content": "Smoked Rainbow trout Cooking Instructions 1 mins 1 Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min. 2 Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out. 3 Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith. 4 Mix lemon zest with butter and pepper and coat over the outside and inside of the fish. 5 Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish. 6 Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals. 7 Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through. 8 After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout 1 Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min. 1 Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min. 2 Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out. 2 Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out. 3 Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith. 3 Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith. 4 Mix lemon zest with butter and pepper and coat over the outside and inside of the fish. 4 Mix lemon zest with butter and pepper and coat over the outside and inside of the fish. 5 Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish. 5 Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish. 6 Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals. 6 Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals. 7 Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through. 7 Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through. 8 After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout 8 After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Chocolate Covered Oreo Cream Cheese Balls Mexican coleslaw chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Earl Grey Chocolate Sour Cream Cake Quick Bread cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. Chocolate Covered Oreo Cream Cheese Balls Mexican coleslaw chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Earl Grey Chocolate Sour Cream Cake Quick Bread cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.."
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} | e91b524bac32d44561817270489bac5c1f4536fda07fbaa33152a63238b2ed28 | Chocolate Peanutbutter Graham Cracker Sandwiches.../ Like The Ones At Disney World Recipe by Juicee34
Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Cooking Instructions 30 mins 1 Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar) 2 (optional step) mix the peanutbutter and sugar in a big mixing bowl. Using a wooden spoon, mix well, until combined 3 Melt chocolate and shortening over a double boiler. Stirring to melt. 4 Dip each graham cracker into meltèd chocolate, and let set up on wax or parchment paper. I pút mine in the freezer for 10 minutes. This step is what makes the one chocolate layer in the center! :excited 5 Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then pút back in the freezer for 10 more minutes. I pút the wax paper on a large cutting board, for easier transfer to and from freezer. This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so ít cools slightly and thickens up a touch. 6 Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter. Use a small spoon working the chocolate around the edges and sides. You'll then use a little plastic knife to run the chocolate around the edges and clean ít up a bit. Back in the freezer for another 10 minutes until set! 7 Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!! 8 Keep refrigerated, they melt some when your fingers touch them..watch ít, thier DANGEROUSLY good!!!! 1 Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar) 1 Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar) 2 (optional step) mix the peanutbutter and sugar in a big mixing bowl. Using a wooden spoon, mix well, until combined 2 (optional step) mix the peanutbutter and sugar in a big mixing bowl. Using a wooden spoon, mix well, until combined 3 Melt chocolate and shortening over a double boiler. Stirring to melt. 3 Melt chocolate and shortening over a double boiler. Stirring to melt. 4 Dip each graham cracker into meltèd chocolate, and let set up on wax or parchment paper. I pút mine in the freezer for 10 minutes. This step is what makes the one chocolate layer in the center! :excited 4 Dip each graham cracker into meltèd chocolate, and let set up on wax or parchment paper. I pút mine in the freezer for 10 minutes. This step is what makes the one chocolate layer in the center! :excited 5 Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then pút back in the freezer for 10 more minutes. I pút the wax paper on a large cutting board, for easier transfer to and from freezer. This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so ít cools slightly and thickens up a touch. 5 Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then pút back in the freezer for 10 more minutes. I pút the wax paper on a large cutting board, for easier transfer to and from freezer. This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so ít cools slightly and thickens up a touch. 6 Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter. Use a small spoon working the chocolate around the edges and sides. You'll then use a little plastic knife to run the chocolate around the edges and clean ít up a bit. Back in the freezer for another 10 minutes until set! 6 Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter. Use a small spoon working the chocolate around the edges and sides. You'll then use a little plastic knife to run the chocolate around the edges and clean ít up a bit. Back in the freezer for another 10 minutes until set! 7 Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!! 7 Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!! 8 Keep refrigerated, they melt some when your fingers touch them..watch ít, thier DANGEROUSLY good!!!! 8 Keep refrigerated, they melt some when your fingers touch them..watch ít, thier DANGEROUSLY good!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Spicy Mac and Chesse Pasta Salad Jalapeno Dip Creamy Banana Dream OVEN BEEF STEW coconut pancake Classic Onion Burgers French Toast Easy Breakfast enchilada lasagna Creamy Chicken and Corn Stew with Broccoli Spicy Mac and Chesse Pasta Salad Jalapeno Dip Creamy Banana Dream OVEN BEEF STEW coconut pancake Classic Onion Burgers French Toast Easy Breakfast enchilada lasagna Creamy Chicken and Corn Stew with Broccoli | {
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"title": "Chocolate Peanutbutter Graham Cracker Sandwiches.../ Like The Ones At Disney World Recipe by Juicee34",
"content": "Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Cooking Instructions 30 mins 1 Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar) 2 (optional step) mix the peanutbutter and sugar in a big mixing bowl. Using a wooden spoon, mix well, until combined 3 Melt chocolate and shortening over a double boiler. Stirring to melt. 4 Dip each graham cracker into meltèd chocolate, and let set up on wax or parchment paper. I pút mine in the freezer for 10 minutes. This step is what makes the one chocolate layer in the center! :excited 5 Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then pút back in the freezer for 10 more minutes. I pút the wax paper on a large cutting board, for easier transfer to and from freezer. This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so ít cools slightly and thickens up a touch. 6 Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter. Use a small spoon working the chocolate around the edges and sides. You'll then use a little plastic knife to run the chocolate around the edges and clean ít up a bit. Back in the freezer for another 10 minutes until set! 7 Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!! 8 Keep refrigerated, they melt some when your fingers touch them..watch ít, thier DANGEROUSLY good!!!! 1 Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar) 1 Now you can use the creamy peanutbutter alone, or whip the optional one cup of sugar together with the peanutbutter, (I did use sugar) 2 (optional step) mix the peanutbutter and sugar in a big mixing bowl. Using a wooden spoon, mix well, until combined 2 (optional step) mix the peanutbutter and sugar in a big mixing bowl. Using a wooden spoon, mix well, until combined 3 Melt chocolate and shortening over a double boiler. Stirring to melt. 3 Melt chocolate and shortening over a double boiler. Stirring to melt. 4 Dip each graham cracker into meltèd chocolate, and let set up on wax or parchment paper. I pút mine in the freezer for 10 minutes. This step is what makes the one chocolate layer in the center! :excited 4 Dip each graham cracker into meltèd chocolate, and let set up on wax or parchment paper. I pút mine in the freezer for 10 minutes. This step is what makes the one chocolate layer in the center! :excited 5 Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then pút back in the freezer for 10 more minutes. I pút the wax paper on a large cutting board, for easier transfer to and from freezer. This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so ít cools slightly and thickens up a touch. 5 Spread 2 tablespoons (or a cookie scoopful) of peanutbutter over the top of each dipped graham cracker, then pút back in the freezer for 10 more minutes. I pút the wax paper on a large cutting board, for easier transfer to and from freezer. This step is important, while the peanutbuster is freezing, remove chocolate from heat and stir, so ít cools slightly and thickens up a touch. 6 Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter. Use a small spoon working the chocolate around the edges and sides. You'll then use a little plastic knife to run the chocolate around the edges and clean ít up a bit. Back in the freezer for another 10 minutes until set! 6 Slowly and carefully, spoon melted chocolate over top and sides of peanutbutter. Use a small spoon working the chocolate around the edges and sides. You'll then use a little plastic knife to run the chocolate around the edges and clean ít up a bit. Back in the freezer for another 10 minutes until set! 7 Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!! 7 Decorate as you wish, maybe drizzle some dark melted chocolate over the top to make lines on top!!! 8 Keep refrigerated, they melt some when your fingers touch them..watch ít, thier DANGEROUSLY good!!!! 8 Keep refrigerated, they melt some when your fingers touch them..watch ít, thier DANGEROUSLY good!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Spicy Mac and Chesse Pasta Salad Jalapeno Dip Creamy Banana Dream OVEN BEEF STEW coconut pancake Classic Onion Burgers French Toast Easy Breakfast enchilada lasagna Creamy Chicken and Corn Stew with Broccoli Spicy Mac and Chesse Pasta Salad Jalapeno Dip Creamy Banana Dream OVEN BEEF STEW coconut pancake Classic Onion Burgers French Toast Easy Breakfast enchilada lasagna Creamy Chicken and Corn Stew with Broccoli"
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} | 1006f61146c6908e86147db9f43daca77ab1b1be3fee4b6da2b0af5e3ac86be1 | Moist, Pretty And Yellow Tamagoyaki Rolled Omelettes With Just 1 Egg Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5093410701574144/300x426cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I made several kinds of tamagoyaki, but my family says this is the best so far! I wanted to make it using only 1 egg. ＊Don't rush - cook patiently over very low heat. ＊If you roll them up when it's thoroughly cooked, it breaks apart. So, roll them up while the egg is only half-cooked, and cook thoroughly afterwards. Recipe by Plus Nine I made several kinds of tamagoyaki, but my family says this is the best so far! I wanted to make it using only 1 egg. ＊Don't rush - cook patiently over very low heat. ＊If you roll them up when it's thoroughly cooked, it breaks apart. So, roll them up while the egg is only half-cooked, and cook thoroughly afterwards. Recipe by Plus Nine Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg Share its first Cooksnap! I made several kinds of tamagoyaki, but my family says this is the best so far! I wanted to make it using only 1 egg. ＊Don't rush - cook patiently over very low heat. ＊If you roll them up when it's thoroughly cooked, it breaks apart. So, roll them up while the egg is only half-cooked, and cook thoroughly afterwards. Recipe by Plus Nine I made several kinds of tamagoyaki, but my family says this is the best so far! I wanted to make it using only 1 egg. ＊Don't rush - cook patiently over very low heat. ＊If you roll them up when it's thoroughly cooked, it breaks apart. So, roll them up while the egg is only half-cooked, and cook thoroughly afterwards. Recipe by Plus Nine Cooking Instructions 1 Mix everything in a container. (It's alright if the mayonnaise is still a bit lumpy.) 2 Make tamagoyaki omelets like you usually do. Here's how I make mine: 3 Heat some vegetable oil in a frying pan. Pour in the mixture from Step 1 over very low heat. Do not touch the area that covers about 2 cm from the edge. 4 Use chopsticks to stir the inside of the omelet. Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges. 5 When it's rolled, leave it briefly over the heat to cook the inside. Turn it over and heat the other side, and make sure it's thoroughly cooked inside. 6 Enjoy 7 1 Mix everything in a container. (It's alright if the mayonnaise is still a bit lumpy.) 1 Mix everything in a container. (It's alright if the mayonnaise is still a bit lumpy.) https://img-global.cpcdn.com/steps/5341887947866112/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-1-photo.jpg 2 Make tamagoyaki omelets like you usually do. Here's how I make mine: 2 Make tamagoyaki omelets like you usually do. Here's how I make mine: 3 Heat some vegetable oil in a frying pan. Pour in the mixture from Step 1 over very low heat. Do not touch the area that covers about 2 cm from the edge. 3 Heat some vegetable oil in a frying pan. Pour in the mixture from Step 1 over very low heat. Do not touch the area that covers about 2 cm from the edge. https://img-global.cpcdn.com/steps/4793305096257536/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-3-photo.jpg 4 Use chopsticks to stir the inside of the omelet. Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges. 4 Use chopsticks to stir the inside of the omelet. Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges. https://img-global.cpcdn.com/steps/6310910864916480/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-4-photo.jpg 5 When it's rolled, leave it briefly over the heat to cook the inside. Turn it over and heat the other side, and make sure it's thoroughly cooked inside. 5 When it's rolled, leave it briefly over the heat to cook the inside. Turn it over and heat the other side, and make sure it's thoroughly cooked inside. https://img-global.cpcdn.com/steps/6109794109751296/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-5-photo.jpg 6 Enjoy 6 Enjoy https://img-global.cpcdn.com/steps/4829889774485504/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-6-photo.jpg 7 7 https://img-global.cpcdn.com/steps/5706224969449472/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-7-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/recipes/5589970539511808/240x320cq80/photo.jpg Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4869675866390528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5882283866193920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6516017864900608/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4504104909930496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6453706301112320/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6407126508371968/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/recipes/6040941254148096/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4789529887113216/240x320cq80/photo.jpg Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan https://img-global.cpcdn.com/recipes/5870911195447296/240x320cq80/photo.jpg Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. 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"processing_date": "2025-09-06T00:00:00",
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"title": "Moist, Pretty And Yellow Tamagoyaki Rolled Omelettes With Just 1 Egg Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5093410701574144/300x426cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I made several kinds of tamagoyaki, but my family says this is the best so far! I wanted to make it using only 1 egg. ＊Don't rush - cook patiently over very low heat. ＊If you roll them up when it's thoroughly cooked, it breaks apart. So, roll them up while the egg is only half-cooked, and cook thoroughly afterwards. Recipe by Plus Nine I made several kinds of tamagoyaki, but my family says this is the best so far! I wanted to make it using only 1 egg. ＊Don't rush - cook patiently over very low heat. ＊If you roll them up when it's thoroughly cooked, it breaks apart. So, roll them up while the egg is only half-cooked, and cook thoroughly afterwards. Recipe by Plus Nine Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg Share its first Cooksnap! I made several kinds of tamagoyaki, but my family says this is the best so far! I wanted to make it using only 1 egg. ＊Don't rush - cook patiently over very low heat. ＊If you roll them up when it's thoroughly cooked, it breaks apart. So, roll them up while the egg is only half-cooked, and cook thoroughly afterwards. Recipe by Plus Nine I made several kinds of tamagoyaki, but my family says this is the best so far! I wanted to make it using only 1 egg. ＊Don't rush - cook patiently over very low heat. ＊If you roll them up when it's thoroughly cooked, it breaks apart. So, roll them up while the egg is only half-cooked, and cook thoroughly afterwards. Recipe by Plus Nine Cooking Instructions 1 Mix everything in a container. (It's alright if the mayonnaise is still a bit lumpy.) 2 Make tamagoyaki omelets like you usually do. Here's how I make mine: 3 Heat some vegetable oil in a frying pan. Pour in the mixture from Step 1 over very low heat. Do not touch the area that covers about 2 cm from the edge. 4 Use chopsticks to stir the inside of the omelet. Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges. 5 When it's rolled, leave it briefly over the heat to cook the inside. Turn it over and heat the other side, and make sure it's thoroughly cooked inside. 6 Enjoy 7 1 Mix everything in a container. (It's alright if the mayonnaise is still a bit lumpy.) 1 Mix everything in a container. (It's alright if the mayonnaise is still a bit lumpy.) https://img-global.cpcdn.com/steps/5341887947866112/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-1-photo.jpg 2 Make tamagoyaki omelets like you usually do. Here's how I make mine: 2 Make tamagoyaki omelets like you usually do. Here's how I make mine: 3 Heat some vegetable oil in a frying pan. Pour in the mixture from Step 1 over very low heat. Do not touch the area that covers about 2 cm from the edge. 3 Heat some vegetable oil in a frying pan. Pour in the mixture from Step 1 over very low heat. Do not touch the area that covers about 2 cm from the edge. https://img-global.cpcdn.com/steps/4793305096257536/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-3-photo.jpg 4 Use chopsticks to stir the inside of the omelet. Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges. 4 Use chopsticks to stir the inside of the omelet. Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges. https://img-global.cpcdn.com/steps/6310910864916480/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-4-photo.jpg 5 When it's rolled, leave it briefly over the heat to cook the inside. Turn it over and heat the other side, and make sure it's thoroughly cooked inside. 5 When it's rolled, leave it briefly over the heat to cook the inside. Turn it over and heat the other side, and make sure it's thoroughly cooked inside. https://img-global.cpcdn.com/steps/6109794109751296/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-5-photo.jpg 6 Enjoy 6 Enjoy https://img-global.cpcdn.com/steps/4829889774485504/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-6-photo.jpg 7 7 https://img-global.cpcdn.com/steps/5706224969449472/160x128cq80/moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg-recipe-step-7-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/recipes/5589970539511808/240x320cq80/photo.jpg Beautiful Yellow Tamagoyaki Omelet Beautiful Yellow Tamagoyaki Omelet I've made several kinds of tamagoyaki, but my family says this is the best so far. The cut off edges are for my 4 year-old son's special breakfast. Be patient, and cook slowly over very low heat. If you start rolling the egg when it's cooked through, it will break apart, so start rolling when it's half cooked, then cook through at the end. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4869675866390528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5882283866193920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6516017864900608/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4504104909930496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6453706301112320/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6407126508371968/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/recipes/6040941254148096/240x320cq80/photo.jpg Tamagoyaki Omelettes Tamagoyaki Omelettes Adding vinegar acts as a natural preservative, so it's great if you plan to serve this a few hours after making it. I love the sweet flavor of mirin. In the cold season, it's fine if you make it the day before (store in the fridge or a cool place). If it's for lunch the next day, it's fine if you pack it in your lunch box in the morning (it may go bad at temperatures over 20°C). -Cook these in the morning in the summer. Recipe by Kakigori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4789529887113216/240x320cq80/photo.jpg Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan https://img-global.cpcdn.com/recipes/5870911195447296/240x320cq80/photo.jpg Mom's Tamagoyaki Japanese Omelettes Mom's Tamagoyaki Japanese Omelettes My mother used to make this tamagoyaki for me! It was always the highlight of my breakfasts and bentos... Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce. It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt. You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set... Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel https://cookpad.com/us/recipes/159029 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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} | 9a1510057dfca122fe95544f11947ed7b5e0cc59619313d2b79b9da26454a22e | Onion Coriander Omelette Recipe by VeraDVersatile
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Onion-Coriander Omelette Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/70075280/300x426cq80/onion-coriander-omelette-recipe-main-photo.jpg https://img-global.cpcdn.com/users/e26f7ad2a127c765/40x40cq50/avatar.jpg VeraDVersatile @bachu_elvie quick and easy! quick and easy! Onion-Coriander Omelette https://img-global.cpcdn.com/comments/e8452f561d354cd3/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/e26f7ad2a127c765/40x40cq50/avatar.jpg VeraDVersatile @bachu_elvie quick and easy! quick and easy! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 serving 2 large eggs 2 tbsp caramelized onion 2 bunch coriander 1 tbsp butter 1 dash salt 2 large eggs 2 tbsp caramelized onion 2 bunch coriander 1 tbsp butter 1 dash salt Cooking Instructions 1 Scramle eggs in a bowl. 2 Add the caramelized onions and finely chopped coriander. Blend with the eggs. 3 In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan. 4 Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked. 5 Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes. 1 Scramle eggs in a bowl. 1 Scramle eggs in a bowl. 2 Add the caramelized onions and finely chopped coriander. Blend with the eggs. 2 Add the caramelized onions and finely chopped coriander. Blend with the eggs. 3 In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan. 3 In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan. 4 Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked. 4 Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked. 5 Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes. 5 Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/e8452f561d354cd3/28x28cq80/photo.jpg Cooksnaps (1) Mariam It was yummy 😋 Mariam It was yummy 😋 https://img-global.cpcdn.com/comments/e8452f561d354cd3/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/4ec6a099e40396f4/32x32cq50/avatar.jpg Mariam It was yummy 😋 Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/e26f7ad2a127c765/98x98cq50/avatar.jpg VeraDVersatile @bachu_elvie on July 29, 2013 08:34 i'm someone who finds comfort and happiness in cooking. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Onion Omelette Onion Omelette MY VERSION EASY AND QUICK ONION OMELETTE IN 5 MINUTE BEST SERVE WITH HEINZ CHILI SAUCE LOVING IT Lyii G Spring Onion Omelette Spring Onion Omelette MY VERSION QUICK AND EASY ASIAN STYLE OMELETTE LOVING IT Lyii G 大葱蛋 Onion Omelette 大葱蛋 Onion Omelette nct Onion and sausage omelette Onion and sausage omelette 90% of the time I end up breaking the omelette when turning so in the end I make it into scrambled eggs but this time an omelette came out. Rae Common Omelette Common Omelette Enjoy this simple dish. 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It brings back good memories. If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme cookpad.japan https://img-global.cpcdn.com/recipes/5966075488370688/240x320cq80/photo.jpg Corn and Egg Omelette Corn and Egg Omelette My mother always used to put this in my bento. It brings back good memories. If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. 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When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories. If you put in too much green onion, the omelette won't form properly. Recipe by Menayo cookpad.japan https://img-global.cpcdn.com/recipes/5212582957809664/240x320cq80/photo.jpg Green Onion and Cheese Omelette Green Onion and Cheese Omelette I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories. If you put in too much green onion, the omelette won't form properly. Recipe by Menayo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Quick Bread Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Quick Bread Easy, Delicious Bulgogi Pinky Eggs Sweet and Sour Honey Lemon Tofu TEXA MEXA Kurkku kalan No Butter Sesame Banana Cookies Fried and Stewed Spicy Konnyaku! Cooking Basics: How to Make Dashi Soy Sauce Chinese Style Stir-Fried Beef and Asparagus All-Purpose Balsamic Sauce with Mushrooms Salmon and Spinach Japanese Style Gratin Pinky Eggs Sweet and Sour Honey Lemon Tofu TEXA MEXA Kurkku kalan No Butter Sesame Banana Cookies Fried and Stewed Spicy Konnyaku! Cooking Basics: How to Make Dashi Soy Sauce Chinese Style Stir-Fried Beef and Asparagus All-Purpose Balsamic Sauce with Mushrooms Salmon and Spinach Japanese Style Gratin https://cookpad.com/us/recipes/338557 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Onion Coriander Omelette Recipe by VeraDVersatile",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Onion-Coriander Omelette Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/70075280/300x426cq80/onion-coriander-omelette-recipe-main-photo.jpg https://img-global.cpcdn.com/users/e26f7ad2a127c765/40x40cq50/avatar.jpg VeraDVersatile @bachu_elvie quick and easy! quick and easy! Onion-Coriander Omelette https://img-global.cpcdn.com/comments/e8452f561d354cd3/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/e26f7ad2a127c765/40x40cq50/avatar.jpg VeraDVersatile @bachu_elvie quick and easy! quick and easy! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 serving 2 large eggs 2 tbsp caramelized onion 2 bunch coriander 1 tbsp butter 1 dash salt 2 large eggs 2 tbsp caramelized onion 2 bunch coriander 1 tbsp butter 1 dash salt Cooking Instructions 1 Scramle eggs in a bowl. 2 Add the caramelized onions and finely chopped coriander. Blend with the eggs. 3 In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan. 4 Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked. 5 Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes. 1 Scramle eggs in a bowl. 1 Scramle eggs in a bowl. 2 Add the caramelized onions and finely chopped coriander. Blend with the eggs. 2 Add the caramelized onions and finely chopped coriander. Blend with the eggs. 3 In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan. 3 In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan. 4 Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked. 4 Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked. 5 Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes. 5 Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/e8452f561d354cd3/28x28cq80/photo.jpg Cooksnaps (1) Mariam It was yummy 😋 Mariam It was yummy 😋 https://img-global.cpcdn.com/comments/e8452f561d354cd3/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/4ec6a099e40396f4/32x32cq50/avatar.jpg Mariam It was yummy 😋 Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/e26f7ad2a127c765/98x98cq50/avatar.jpg VeraDVersatile @bachu_elvie on July 29, 2013 08:34 i'm someone who finds comfort and happiness in cooking. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Onion Omelette Onion Omelette MY VERSION EASY AND QUICK ONION OMELETTE IN 5 MINUTE BEST SERVE WITH HEINZ CHILI SAUCE LOVING IT Lyii G Spring Onion Omelette Spring Onion Omelette MY VERSION QUICK AND EASY ASIAN STYLE OMELETTE LOVING IT Lyii G 大葱蛋 Onion Omelette 大葱蛋 Onion Omelette nct Onion and sausage omelette Onion and sausage omelette 90% of the time I end up breaking the omelette when turning so in the end I make it into scrambled eggs but this time an omelette came out. Rae Common Omelette Common Omelette Enjoy this simple dish. 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It brings back good memories. If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme cookpad.japan https://img-global.cpcdn.com/recipes/5966075488370688/240x320cq80/photo.jpg Corn and Egg Omelette Corn and Egg Omelette My mother always used to put this in my bento. It brings back good memories. If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach Omelette Spinach Omelette Something good easy and quick to make for breakfast and gives you that energy you need to start the day. nelle https://img-global.cpcdn.com/recipes/4824485482463232/240x320cq80/photo.jpg Spinach Omelette Spinach Omelette Something good easy and quick to make for breakfast and gives you that energy you need to start the day. nelle https://img-global.cpcdn.com/users/5635850304487424/16x16cq50/avatar.jpg Spinach Omelette Spinach Omelette MY VERSION QUICK AND EASY A LIGHT COMPLETE MEAL DIET BREAKFAST LOVING IT Lyii G https://img-global.cpcdn.com/recipes/5187874164047872/240x320cq80/photo.jpg Spinach Omelette Spinach Omelette MY VERSION QUICK AND EASY A LIGHT COMPLETE MEAL DIET BREAKFAST LOVING IT Lyii G https://img-global.cpcdn.com/users/13bcd29daa758427/16x16cq50/avatar.jpg Green Onion and Cheese Omelette Green Onion and Cheese Omelette I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories. If you put in too much green onion, the omelette won't form properly. Recipe by Menayo cookpad.japan https://img-global.cpcdn.com/recipes/5212582957809664/240x320cq80/photo.jpg Green Onion and Cheese Omelette Green Onion and Cheese Omelette I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories. If you put in too much green onion, the omelette won't form properly. Recipe by Menayo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Quick Bread Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Quick Bread Easy, Delicious Bulgogi Pinky Eggs Sweet and Sour Honey Lemon Tofu TEXA MEXA Kurkku kalan No Butter Sesame Banana Cookies Fried and Stewed Spicy Konnyaku! Cooking Basics: How to Make Dashi Soy Sauce Chinese Style Stir-Fried Beef and Asparagus All-Purpose Balsamic Sauce with Mushrooms Salmon and Spinach Japanese Style Gratin Pinky Eggs Sweet and Sour Honey Lemon Tofu TEXA MEXA Kurkku kalan No Butter Sesame Banana Cookies Fried and Stewed Spicy Konnyaku! Cooking Basics: How to Make Dashi Soy Sauce Chinese Style Stir-Fried Beef and Asparagus All-Purpose Balsamic Sauce with Mushrooms Salmon and Spinach Japanese Style Gratin https://cookpad.com/us/recipes/338557 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 6f297f73ac69da7a5a1ee28db9e5b9eab0c9dd329ca05e1aa00166dc9bcc5df7 | Enchilada Lasagna Recipe by chrisandrewwilson
Cooking Instructions 20 mins 1 preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes. 2 sorry, my first recipe. all steps are in step one. oops 1 preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes. 1 preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes. 2 sorry, my first recipe. all steps are in step one. oops 2 sorry, my first recipe. all steps are in step one. oops More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi OVEN BEEF STEW Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World coconut pancake Classic Onion Burgers French Toast Easy Breakfast Creamy Chicken and Corn Stew with Broccoli Skirt meat w/ Mustard A sweet for snack Spaghetti alla Carbonara Cabbage masala OVEN BEEF STEW Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World coconut pancake Classic Onion Burgers French Toast Easy Breakfast Creamy Chicken and Corn Stew with Broccoli Skirt meat w/ Mustard A sweet for snack Spaghetti alla Carbonara Cabbage masala | {
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"title": "Enchilada Lasagna Recipe by chrisandrewwilson",
"content": "Cooking Instructions 20 mins 1 preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes. 2 sorry, my first recipe. all steps are in step one. oops 1 preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes. 1 preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes. 2 sorry, my first recipe. all steps are in step one. oops 2 sorry, my first recipe. all steps are in step one. oops More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout Onion-Coriander Omelette Quick Bread Easy, Delicious Bulgogi OVEN BEEF STEW Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World coconut pancake Classic Onion Burgers French Toast Easy Breakfast Creamy Chicken and Corn Stew with Broccoli Skirt meat w/ Mustard A sweet for snack Spaghetti alla Carbonara Cabbage masala OVEN BEEF STEW Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World coconut pancake Classic Onion Burgers French Toast Easy Breakfast Creamy Chicken and Corn Stew with Broccoli Skirt meat w/ Mustard A sweet for snack Spaghetti alla Carbonara Cabbage masala"
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} | de88f132efc74b2ddfa69887064f9a5cccd7bf6bc078c5c2968a26342fccba4d | Quick Bread Recipe by pomdoro
Cooking Instructions 20 mins 1 Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda. 2 Finely grind flax seed. 3 Combine flax with 3 Tbs hot water. 4 With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture. 5 Once a slightly sticky dough has formed remove from mixer. 6 Roll dough into a ball on (gluten free) floured surface. 7 Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light. 8 Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes. 9 Remove immediately. Allow to cool. 10 Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty! 1 Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda. 1 Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda. 2 Finely grind flax seed. 2 Finely grind flax seed. 3 Combine flax with 3 Tbs hot water. 3 Combine flax with 3 Tbs hot water. 4 With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture. 4 With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture. 5 Once a slightly sticky dough has formed remove from mixer. 5 Once a slightly sticky dough has formed remove from mixer. 6 Roll dough into a ball on (gluten free) floured surface. 6 Roll dough into a ball on (gluten free) floured surface. 7 Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light. 7 Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light. 8 Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes. 8 Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes. 9 Remove immediately. Allow to cool. 9 Remove immediately. Allow to cool. 10 Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty! 10 Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Easy, Delicious Bulgogi chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Smoked Rainbow trout Earl Grey Chocolate Sour Cream Cake cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. Green Chile Chicken Stew Brownies chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Smoked Rainbow trout Earl Grey Chocolate Sour Cream Cake cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. Green Chile Chicken Stew Brownies | {
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"title": "Quick Bread Recipe by pomdoro",
"content": "Cooking Instructions 20 mins 1 Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda. 2 Finely grind flax seed. 3 Combine flax with 3 Tbs hot water. 4 With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture. 5 Once a slightly sticky dough has formed remove from mixer. 6 Roll dough into a ball on (gluten free) floured surface. 7 Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light. 8 Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes. 9 Remove immediately. Allow to cool. 10 Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty! 1 Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda. 1 Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda. 2 Finely grind flax seed. 2 Finely grind flax seed. 3 Combine flax with 3 Tbs hot water. 3 Combine flax with 3 Tbs hot water. 4 With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture. 4 With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture. 5 Once a slightly sticky dough has formed remove from mixer. 5 Once a slightly sticky dough has formed remove from mixer. 6 Roll dough into a ball on (gluten free) floured surface. 6 Roll dough into a ball on (gluten free) floured surface. 7 Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light. 7 Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light. 8 Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes. 8 Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes. 9 Remove immediately. Allow to cool. 9 Remove immediately. Allow to cool. 10 Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty! 10 Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Easy, Delicious Bulgogi Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Easy, Delicious Bulgogi chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Smoked Rainbow trout Earl Grey Chocolate Sour Cream Cake cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. Green Chile Chicken Stew Brownies chipotle chorizo lasagna jalapeno popper dip ginger peanut beef Smoked Rainbow trout Earl Grey Chocolate Sour Cream Cake cheesy beef noodles chicken stuffed shells Juicy Azz BBQ Chicken.. Oh yea.. Green Chile Chicken Stew Brownies"
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} | 30a3519b70a9366687a36e37722ee8d63173c844014cd9d922c05df0248cde02 | Sweet And Salty Simmered Konnayku And Atsuage Fried Tofu Recipe by cookpad.japan
Cooking Instructions 1 Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces. 2 Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor. 3 Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice. 4 Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together. 5 Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well. 6 Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly. 7 Add the flavoring ingredients, and stir-simmer while shaking the pan. 8 When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating. 1 Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces. 1 Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces. 2 Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor. 2 Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor. 3 Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice. 3 Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice. 4 Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together. 4 Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together. 5 Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well. 5 Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well. 6 Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly. 6 Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly. 7 Add the flavoring ingredients, and stir-simmer while shaking the pan. 7 Add the flavoring ingredients, and stir-simmer while shaking the pan. 8 When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating. 8 When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce | {
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"title": "Sweet And Salty Simmered Konnayku And Atsuage Fried Tofu Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces. 2 Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor. 3 Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice. 4 Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together. 5 Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well. 6 Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly. 7 Add the flavoring ingredients, and stir-simmer while shaking the pan. 8 When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating. 1 Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces. 1 Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces. 2 Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor. 2 Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor. 3 Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice. 3 Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice. 4 Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together. 4 Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together. 5 Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well. 5 Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well. 6 Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly. 6 Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly. 7 Add the flavoring ingredients, and stir-simmer while shaking the pan. 7 Add the flavoring ingredients, and stir-simmer while shaking the pan. 8 When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating. 8 When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce"
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} | 2161f1386d255908b6c3ab411381eb9d49164c89028dd2d2c60655ef2486c7dc | King Oyster Mushroom And Konnyaku Spicy Stir Fry Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4564870157565952/300x426cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture. Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well. For an easy to make amount. Recipe by Junchan King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture. Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well. For an easy to make amount. Recipe by Junchan King Oyster Mushroom and Konnyaku Spicy Stir-Fry Share its first Cooksnap! King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture. Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well. For an easy to make amount. Recipe by Junchan King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture. Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well. For an easy to make amount. Recipe by Junchan Ingredients 1 Konnyaku 1 pack King oyster mushroom 1 Red chili pepper Seasoning ingredients: 3 tbsp Sake 1 tbsp Mirin 1 tbsp Soy sauce 1 tsp Chicken stock granules 1/2 tsp Salt 1 tbsp Vegetable oil 1/2 tbsp Sesame oil 1 Konnyaku 1 pack King oyster mushroom 1 Red chili pepper Seasoning ingredients: 3 tbsp Sake 1 tbsp Mirin 1 tbsp Soy sauce 1 tsp Chicken stock granules 1/2 tsp Salt 1 tbsp Vegetable oil 1/2 tbsp Sesame oil Cooking Instructions 1 Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well. 2 Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients. 3 Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned. 4 When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit. 5 Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance. 6 Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated. 1 Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well. 1 Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well. https://img-global.cpcdn.com/steps/5489887531761664/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-1-photo.jpg 2 Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients. 2 Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients. https://img-global.cpcdn.com/steps/5576929271873536/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-2-photo.jpg 3 Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned. 3 Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned. https://img-global.cpcdn.com/steps/5011323327873024/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-3-photo.jpg 4 When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit. 4 When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit. https://img-global.cpcdn.com/steps/4555637984854016/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-4-photo.jpg 5 Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance. 5 Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance. https://img-global.cpcdn.com/steps/6613733974474752/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-5-photo.jpg 6 Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated. 6 Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated. https://img-global.cpcdn.com/steps/4784146625855488/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Konnyaku and Beef (or Pork) Spicy Stir-Fry Konnyaku and Beef (or Pork) Spicy Stir-Fry -This used to be in my bento boxes a lot when I was growing up. -Depending on the size of the konnyaku pieces, the flavors may be rather strong. Please adjust the amount of soy sauce, starting by adding a scant tablespoon and tasting before adding more. -Take care not to stir-fry the beef for too long. -You can find konnyaku that doesn't need to be parboiled these days. However, even if you use that kind make sure to evaporate the moisture on them completely at Step 4. The flavors will penetrate it easier that way. -Try using pork instead of beef. In that case be sure to cook it thoroughly. -It's just a bit spicy, and great as a drinking appetizer for dad. For 2 servings. Recipe by putimiko cookpad.japan Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Thanks for checking this recipe out I found a recipe combining butter and ponzu on the Mizkan Ajipon recipe page, and so I figured I just had to try that in one of my own recipes. The flavorful combo of butter and garlic isn't overpowering, even when combined with ponzu and shiso. Seasoning the thigh meat ahead of time will lessen the smell, and make sure not to overdo the garlic so that the flavor isn't too strong. Don't use a knife on the mushrooms, instead, shred them by hand. This lets the flavor soak in better and improves the texture. Please eat it while it's hot! Recipe by Mimosa cookpad.japan Stir-Fried King Oyster Mushroom Rounds Stir-Fried King Oyster Mushroom Rounds I used the same seasoning as usual, but I changed the method of slicing. I was day dreaming while cutting mushrooms, and I mistakenly cut them into rounds. So, that's the story! Sautèing is troublesome, so just cover with a lid and forget about it! Then, all you have to do is season it with umami seasoning and soy sauce. For 2 to 4 servings. Recipe by yakopuyo cookpad.japan 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan Konnyaku and Beef (or Pork) Spicy Stir-Fry Konnyaku and Beef (or Pork) Spicy Stir-Fry -This used to be in my bento boxes a lot when I was growing up. -Depending on the size of the konnyaku pieces, the flavors may be rather strong. Please adjust the amount of soy sauce, starting by adding a scant tablespoon and tasting before adding more. -Take care not to stir-fry the beef for too long. -You can find konnyaku that doesn't need to be parboiled these days. However, even if you use that kind make sure to evaporate the moisture on them completely at Step 4. The flavors will penetrate it easier that way. -Try using pork instead of beef. In that case be sure to cook it thoroughly. -It's just a bit spicy, and great as a drinking appetizer for dad. For 2 servings. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/recipes/5900875569561600/240x320cq80/photo.jpg Konnyaku and Beef (or Pork) Spicy Stir-Fry Konnyaku and Beef (or Pork) Spicy Stir-Fry -This used to be in my bento boxes a lot when I was growing up. -Depending on the size of the konnyaku pieces, the flavors may be rather strong. Please adjust the amount of soy sauce, starting by adding a scant tablespoon and tasting before adding more. -Take care not to stir-fry the beef for too long. -You can find konnyaku that doesn't need to be parboiled these days. However, even if you use that kind make sure to evaporate the moisture on them completely at Step 4. The flavors will penetrate it easier that way. -Try using pork instead of beef. In that case be sure to cook it thoroughly. -It's just a bit spicy, and great as a drinking appetizer for dad. For 2 servings. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5950686186438656/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5547093811789824/240x320cq80/photo.jpg Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Thanks for checking this recipe out I found a recipe combining butter and ponzu on the Mizkan Ajipon recipe page, and so I figured I just had to try that in one of my own recipes. The flavorful combo of butter and garlic isn't overpowering, even when combined with ponzu and shiso. Seasoning the thigh meat ahead of time will lessen the smell, and make sure not to overdo the garlic so that the flavor isn't too strong. Don't use a knife on the mushrooms, instead, shred them by hand. This lets the flavor soak in better and improves the texture. Please eat it while it's hot! Recipe by Mimosa cookpad.japan https://img-global.cpcdn.com/recipes/5747620197695488/240x320cq80/photo.jpg Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Thanks for checking this recipe out I found a recipe combining butter and ponzu on the Mizkan Ajipon recipe page, and so I figured I just had to try that in one of my own recipes. The flavorful combo of butter and garlic isn't overpowering, even when combined with ponzu and shiso. Seasoning the thigh meat ahead of time will lessen the smell, and make sure not to overdo the garlic so that the flavor isn't too strong. Don't use a knife on the mushrooms, instead, shred them by hand. This lets the flavor soak in better and improves the texture. Please eat it while it's hot! Recipe by Mimosa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6650378322968576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/87d36ba10e867fda/240x320cq80/photo.jpg Stir-Fried King Oyster Mushroom Rounds Stir-Fried King Oyster Mushroom Rounds I used the same seasoning as usual, but I changed the method of slicing. I was day dreaming while cutting mushrooms, and I mistakenly cut them into rounds. So, that's the story! Sautèing is troublesome, so just cover with a lid and forget about it! Then, all you have to do is season it with umami seasoning and soy sauce. For 2 to 4 servings. Recipe by yakopuyo cookpad.japan https://img-global.cpcdn.com/recipes/5699703371988992/240x320cq80/photo.jpg Stir-Fried King Oyster Mushroom Rounds Stir-Fried King Oyster Mushroom Rounds I used the same seasoning as usual, but I changed the method of slicing. I was day dreaming while cutting mushrooms, and I mistakenly cut them into rounds. So, that's the story! Sautèing is troublesome, so just cover with a lid and forget about it! Then, all you have to do is season it with umami seasoning and soy sauce. For 2 to 4 servings. Recipe by yakopuyo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5991717342806016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6590276060577792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4864545060290560/240x320cq80/photo.jpg 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/recipes/4973924352786432/240x320cq80/photo.jpg 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5014378068836352/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Healthy Sesame Simmered Burdock Root and Aburaage Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce Healthy Sesame Simmered Burdock Root and Aburaage Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce https://cookpad.com/us/recipes/170451 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "King Oyster Mushroom And Konnyaku Spicy Stir Fry Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4564870157565952/300x426cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture. Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well. For an easy to make amount. Recipe by Junchan King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture. Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well. For an easy to make amount. Recipe by Junchan King Oyster Mushroom and Konnyaku Spicy Stir-Fry Share its first Cooksnap! King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture. Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well. For an easy to make amount. Recipe by Junchan King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture. Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well. For an easy to make amount. Recipe by Junchan Ingredients 1 Konnyaku 1 pack King oyster mushroom 1 Red chili pepper Seasoning ingredients: 3 tbsp Sake 1 tbsp Mirin 1 tbsp Soy sauce 1 tsp Chicken stock granules 1/2 tsp Salt 1 tbsp Vegetable oil 1/2 tbsp Sesame oil 1 Konnyaku 1 pack King oyster mushroom 1 Red chili pepper Seasoning ingredients: 3 tbsp Sake 1 tbsp Mirin 1 tbsp Soy sauce 1 tsp Chicken stock granules 1/2 tsp Salt 1 tbsp Vegetable oil 1/2 tbsp Sesame oil Cooking Instructions 1 Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well. 2 Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients. 3 Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned. 4 When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit. 5 Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance. 6 Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated. 1 Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well. 1 Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well. https://img-global.cpcdn.com/steps/5489887531761664/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-1-photo.jpg 2 Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients. 2 Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients. https://img-global.cpcdn.com/steps/5576929271873536/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-2-photo.jpg 3 Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned. 3 Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned. https://img-global.cpcdn.com/steps/5011323327873024/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-3-photo.jpg 4 When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit. 4 When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit. https://img-global.cpcdn.com/steps/4555637984854016/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-4-photo.jpg 5 Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance. 5 Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance. https://img-global.cpcdn.com/steps/6613733974474752/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-5-photo.jpg 6 Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated. 6 Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated. https://img-global.cpcdn.com/steps/4784146625855488/160x128cq80/king-oyster-mushroom-and-konnyaku-spicy-stir-fry-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Konnyaku and Beef (or Pork) Spicy Stir-Fry Konnyaku and Beef (or Pork) Spicy Stir-Fry -This used to be in my bento boxes a lot when I was growing up. -Depending on the size of the konnyaku pieces, the flavors may be rather strong. Please adjust the amount of soy sauce, starting by adding a scant tablespoon and tasting before adding more. -Take care not to stir-fry the beef for too long. -You can find konnyaku that doesn't need to be parboiled these days. However, even if you use that kind make sure to evaporate the moisture on them completely at Step 4. The flavors will penetrate it easier that way. -Try using pork instead of beef. In that case be sure to cook it thoroughly. -It's just a bit spicy, and great as a drinking appetizer for dad. For 2 servings. Recipe by putimiko cookpad.japan Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Thanks for checking this recipe out I found a recipe combining butter and ponzu on the Mizkan Ajipon recipe page, and so I figured I just had to try that in one of my own recipes. The flavorful combo of butter and garlic isn't overpowering, even when combined with ponzu and shiso. Seasoning the thigh meat ahead of time will lessen the smell, and make sure not to overdo the garlic so that the flavor isn't too strong. Don't use a knife on the mushrooms, instead, shred them by hand. This lets the flavor soak in better and improves the texture. Please eat it while it's hot! Recipe by Mimosa cookpad.japan Stir-Fried King Oyster Mushroom Rounds Stir-Fried King Oyster Mushroom Rounds I used the same seasoning as usual, but I changed the method of slicing. I was day dreaming while cutting mushrooms, and I mistakenly cut them into rounds. So, that's the story! Sautèing is troublesome, so just cover with a lid and forget about it! Then, all you have to do is season it with umami seasoning and soy sauce. For 2 to 4 servings. Recipe by yakopuyo cookpad.japan 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan Konnyaku and Beef (or Pork) Spicy Stir-Fry Konnyaku and Beef (or Pork) Spicy Stir-Fry -This used to be in my bento boxes a lot when I was growing up. -Depending on the size of the konnyaku pieces, the flavors may be rather strong. Please adjust the amount of soy sauce, starting by adding a scant tablespoon and tasting before adding more. -Take care not to stir-fry the beef for too long. -You can find konnyaku that doesn't need to be parboiled these days. However, even if you use that kind make sure to evaporate the moisture on them completely at Step 4. The flavors will penetrate it easier that way. -Try using pork instead of beef. In that case be sure to cook it thoroughly. -It's just a bit spicy, and great as a drinking appetizer for dad. For 2 servings. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/recipes/5900875569561600/240x320cq80/photo.jpg Konnyaku and Beef (or Pork) Spicy Stir-Fry Konnyaku and Beef (or Pork) Spicy Stir-Fry -This used to be in my bento boxes a lot when I was growing up. -Depending on the size of the konnyaku pieces, the flavors may be rather strong. Please adjust the amount of soy sauce, starting by adding a scant tablespoon and tasting before adding more. -Take care not to stir-fry the beef for too long. -You can find konnyaku that doesn't need to be parboiled these days. However, even if you use that kind make sure to evaporate the moisture on them completely at Step 4. The flavors will penetrate it easier that way. -Try using pork instead of beef. In that case be sure to cook it thoroughly. -It's just a bit spicy, and great as a drinking appetizer for dad. For 2 servings. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5950686186438656/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5547093811789824/240x320cq80/photo.jpg Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Thanks for checking this recipe out I found a recipe combining butter and ponzu on the Mizkan Ajipon recipe page, and so I figured I just had to try that in one of my own recipes. The flavorful combo of butter and garlic isn't overpowering, even when combined with ponzu and shiso. Seasoning the thigh meat ahead of time will lessen the smell, and make sure not to overdo the garlic so that the flavor isn't too strong. Don't use a knife on the mushrooms, instead, shred them by hand. This lets the flavor soak in better and improves the texture. Please eat it while it's hot! Recipe by Mimosa cookpad.japan https://img-global.cpcdn.com/recipes/5747620197695488/240x320cq80/photo.jpg Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Thanks for checking this recipe out I found a recipe combining butter and ponzu on the Mizkan Ajipon recipe page, and so I figured I just had to try that in one of my own recipes. The flavorful combo of butter and garlic isn't overpowering, even when combined with ponzu and shiso. Seasoning the thigh meat ahead of time will lessen the smell, and make sure not to overdo the garlic so that the flavor isn't too strong. Don't use a knife on the mushrooms, instead, shred them by hand. This lets the flavor soak in better and improves the texture. Please eat it while it's hot! Recipe by Mimosa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6650378322968576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/87d36ba10e867fda/240x320cq80/photo.jpg Stir-Fried King Oyster Mushroom Rounds Stir-Fried King Oyster Mushroom Rounds I used the same seasoning as usual, but I changed the method of slicing. I was day dreaming while cutting mushrooms, and I mistakenly cut them into rounds. So, that's the story! Sautèing is troublesome, so just cover with a lid and forget about it! Then, all you have to do is season it with umami seasoning and soy sauce. For 2 to 4 servings. Recipe by yakopuyo cookpad.japan https://img-global.cpcdn.com/recipes/5699703371988992/240x320cq80/photo.jpg Stir-Fried King Oyster Mushroom Rounds Stir-Fried King Oyster Mushroom Rounds I used the same seasoning as usual, but I changed the method of slicing. I was day dreaming while cutting mushrooms, and I mistakenly cut them into rounds. So, that's the story! Sautèing is troublesome, so just cover with a lid and forget about it! Then, all you have to do is season it with umami seasoning and soy sauce. For 2 to 4 servings. Recipe by yakopuyo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5991717342806016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6590276060577792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4864545060290560/240x320cq80/photo.jpg 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/recipes/4973924352786432/240x320cq80/photo.jpg 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5014378068836352/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 382dfe23b95d8fb91ff2bad6415737a22cee068846024e722ccb10dc64d1aa6c | Classic Simmered Chicken Giblets Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6004630604480512/300x426cq80/classic-simmered-chicken-giblets-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Chicken giblets are very nutritious!! This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was! As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all. If you don't like ginger or are tired of it, try the butter flavored version of this. It's at. Recipe by gambee Chicken giblets are very nutritious!! This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was! As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all. If you don't like ginger or are tired of it, try the butter flavored version of this. It's at. Recipe by gambee Classic Simmered Chicken Giblets Share its first Cooksnap! Chicken giblets are very nutritious!! This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was! As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all. If you don't like ginger or are tired of it, try the butter flavored version of this. It's at. Recipe by gambee Chicken giblets are very nutritious!! This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was! As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all. If you don't like ginger or are tired of it, try the butter flavored version of this. It's at. Recipe by gambee Cooking Instructions 1 Preparation: Take off the white parts, sinew, and so on from the giblets carefully. 2 Soak the giblets in water for a while, take off any lumps of blood and wash well. 3 Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry. 4 When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes. 5 Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced. Done! 1 Preparation: Take off the white parts, sinew, and so on from the giblets carefully. 1 Preparation: Take off the white parts, sinew, and so on from the giblets carefully. https://img-global.cpcdn.com/steps/4673016159010816/160x128cq80/classic-simmered-chicken-giblets-recipe-step-1-photo.jpg 2 Soak the giblets in water for a while, take off any lumps of blood and wash well. 2 Soak the giblets in water for a while, take off any lumps of blood and wash well. https://img-global.cpcdn.com/steps/4754275709222912/160x128cq80/classic-simmered-chicken-giblets-recipe-step-2-photo.jpg 3 Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry. 3 Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry. https://img-global.cpcdn.com/steps/4649384544305152/160x128cq80/classic-simmered-chicken-giblets-recipe-step-3-photo.jpg 4 When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes. 4 When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes. https://img-global.cpcdn.com/steps/5547447945265152/160x128cq80/classic-simmered-chicken-giblets-recipe-step-4-photo.jpg 5 Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced. Done! 5 Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced. Done! https://img-global.cpcdn.com/steps/5501433309822976/160x128cq80/classic-simmered-chicken-giblets-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter I liked simmered chicken giblets, but they always taste like ginger... I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor. If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger. The giblets will toughen if you cook them for too long. Recipe by gambee cookpad.japan Chicken Gizzards Simmered With Garlic Chicken Gizzards Simmered With Garlic I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them. Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water. The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa cookpad.japan Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Simmered chicken giblets are on the menu of all soba restaurants in Yamanashi prefecture, and it's a regional speciality. In our house we don't include the gizzards since the children find them hard to eat, but they do eat the livers if I cook them in a sweet-salty sauce as they do at soba restaurants. We have this occasionally to ward off anemia. Make sure to prep the giblets properly, and to wash them well after boiling them to remove any odor and make them easier to eat. If you boil them for too long they'll get tough, so please pay attention. They'll be nice and plump after 3 minutes of boiling. Simmer them at Step 5 until there's no liquid left in the pan, to make sure the giblets are well-flavored. Recipe by TOMOTOMO cookpad.japan Simple Chicken Simmered in Soy Sauce Simple Chicken Simmered in Soy Sauce This is something I often ate that was made by my mother. When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing. Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar). 1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference. I recommend making the dishes described in the recipe in this order: Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso cookpad.japan Delicious! Rich Simmered Chicken Livers Delicious! Rich Simmered Chicken Livers This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe. I've loved it ever since. Many other liver-haters have given this rave reviews, saying they can eat liver when it's cooked like this! Don't completely evaporate the juices, but turn off the heat when it has thickened on the bottom of the pan! They won't shine up if you don't boil them enough, but the sauce will burn and become smelly if you over-boil it. It really will burn even in the residual heat and the rich and delicious sauce that you went through all that trouble to make will have been for nothing, so be careful! Recipe by @rinrinmaru cookpad.japan Chicken and Prune Simmer Chicken and Prune Simmer I started making prune dishes because they're good for your body. This is one of my household recipes. If you simmer prunes in a sweet red wine; it'll probably be delicious. If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan cookpad.japan Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter I liked simmered chicken giblets, but they always taste like ginger... I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor. If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger. The giblets will toughen if you cook them for too long. Recipe by gambee cookpad.japan https://img-global.cpcdn.com/recipes/6085333469888512/240x320cq80/photo.jpg Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter I liked simmered chicken giblets, but they always taste like ginger... I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor. If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger. The giblets will toughen if you cook them for too long. Recipe by gambee cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Gizzards Simmered With Garlic Chicken Gizzards Simmered With Garlic I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them. Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water. The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5567661258833920/240x320cq80/photo.jpg Chicken Gizzards Simmered With Garlic Chicken Gizzards Simmered With Garlic I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them. Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water. The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1c721f1c38122315/240x320cq80/photo.jpg Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Simmered chicken giblets are on the menu of all soba restaurants in Yamanashi prefecture, and it's a regional speciality. In our house we don't include the gizzards since the children find them hard to eat, but they do eat the livers if I cook them in a sweet-salty sauce as they do at soba restaurants. We have this occasionally to ward off anemia. Make sure to prep the giblets properly, and to wash them well after boiling them to remove any odor and make them easier to eat. If you boil them for too long they'll get tough, so please pay attention. They'll be nice and plump after 3 minutes of boiling. Simmer them at Step 5 until there's no liquid left in the pan, to make sure the giblets are well-flavored. Recipe by TOMOTOMO cookpad.japan https://img-global.cpcdn.com/recipes/6134072825872384/240x320cq80/photo.jpg Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Simmered chicken giblets are on the menu of all soba restaurants in Yamanashi prefecture, and it's a regional speciality. In our house we don't include the gizzards since the children find them hard to eat, but they do eat the livers if I cook them in a sweet-salty sauce as they do at soba restaurants. We have this occasionally to ward off anemia. Make sure to prep the giblets properly, and to wash them well after boiling them to remove any odor and make them easier to eat. If you boil them for too long they'll get tough, so please pay attention. They'll be nice and plump after 3 minutes of boiling. Simmer them at Step 5 until there's no liquid left in the pan, to make sure the giblets are well-flavored. Recipe by TOMOTOMO cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5275406061010944/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5602141323395072/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9bb492d8463f4b75/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5443479493672960/240x320cq80/photo.jpg Simple Chicken Simmered in Soy Sauce Simple Chicken Simmered in Soy Sauce This is something I often ate that was made by my mother. When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing. Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar). 1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference. I recommend making the dishes described in the recipe in this order: Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso cookpad.japan https://img-global.cpcdn.com/recipes/5754881510998016/240x320cq80/photo.jpg Simple Chicken Simmered in Soy Sauce Simple Chicken Simmered in Soy Sauce This is something I often ate that was made by my mother. When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing. Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar). 1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference. I recommend making the dishes described in the recipe in this order: Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious! Rich Simmered Chicken Livers Delicious! Rich Simmered Chicken Livers This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe. I've loved it ever since. Many other liver-haters have given this rave reviews, saying they can eat liver when it's cooked like this! Don't completely evaporate the juices, but turn off the heat when it has thickened on the bottom of the pan! They won't shine up if you don't boil them enough, but the sauce will burn and become smelly if you over-boil it. It really will burn even in the residual heat and the rich and delicious sauce that you went through all that trouble to make will have been for nothing, so be careful! Recipe by @rinrinmaru cookpad.japan https://img-global.cpcdn.com/recipes/5202512199024640/240x320cq80/photo.jpg Delicious! Rich Simmered Chicken Livers Delicious! Rich Simmered Chicken Livers This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe. I've loved it ever since. Many other liver-haters have given this rave reviews, saying they can eat liver when it's cooked like this! Don't completely evaporate the juices, but turn off the heat when it has thickened on the bottom of the pan! They won't shine up if you don't boil them enough, but the sauce will burn and become smelly if you over-boil it. It really will burn even in the residual heat and the rich and delicious sauce that you went through all that trouble to make will have been for nothing, so be careful! Recipe by @rinrinmaru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken and Prune Simmer Chicken and Prune Simmer I started making prune dishes because they're good for your body. This is one of my household recipes. If you simmer prunes in a sweet red wine; it'll probably be delicious. If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/recipes/5972728285757440/240x320cq80/photo.jpg Chicken and Prune Simmer Chicken and Prune Simmer I started making prune dishes because they're good for your body. This is one of my household recipes. If you simmer prunes in a sweet red wine; it'll probably be delicious. If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6434118951763968/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce https://cookpad.com/us/recipes/171626 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Classic Simmered Chicken Giblets Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6004630604480512/300x426cq80/classic-simmered-chicken-giblets-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Chicken giblets are very nutritious!! This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was! As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all. If you don't like ginger or are tired of it, try the butter flavored version of this. It's at. Recipe by gambee Chicken giblets are very nutritious!! This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was! As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all. If you don't like ginger or are tired of it, try the butter flavored version of this. It's at. Recipe by gambee Classic Simmered Chicken Giblets Share its first Cooksnap! Chicken giblets are very nutritious!! This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was! As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all. If you don't like ginger or are tired of it, try the butter flavored version of this. It's at. Recipe by gambee Chicken giblets are very nutritious!! This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was! As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all. If you don't like ginger or are tired of it, try the butter flavored version of this. It's at. Recipe by gambee Cooking Instructions 1 Preparation: Take off the white parts, sinew, and so on from the giblets carefully. 2 Soak the giblets in water for a while, take off any lumps of blood and wash well. 3 Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry. 4 When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes. 5 Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced. Done! 1 Preparation: Take off the white parts, sinew, and so on from the giblets carefully. 1 Preparation: Take off the white parts, sinew, and so on from the giblets carefully. https://img-global.cpcdn.com/steps/4673016159010816/160x128cq80/classic-simmered-chicken-giblets-recipe-step-1-photo.jpg 2 Soak the giblets in water for a while, take off any lumps of blood and wash well. 2 Soak the giblets in water for a while, take off any lumps of blood and wash well. https://img-global.cpcdn.com/steps/4754275709222912/160x128cq80/classic-simmered-chicken-giblets-recipe-step-2-photo.jpg 3 Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry. 3 Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry. https://img-global.cpcdn.com/steps/4649384544305152/160x128cq80/classic-simmered-chicken-giblets-recipe-step-3-photo.jpg 4 When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes. 4 When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes. https://img-global.cpcdn.com/steps/5547447945265152/160x128cq80/classic-simmered-chicken-giblets-recipe-step-4-photo.jpg 5 Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced. Done! 5 Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced. Done! https://img-global.cpcdn.com/steps/5501433309822976/160x128cq80/classic-simmered-chicken-giblets-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter I liked simmered chicken giblets, but they always taste like ginger... I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor. If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger. The giblets will toughen if you cook them for too long. Recipe by gambee cookpad.japan Chicken Gizzards Simmered With Garlic Chicken Gizzards Simmered With Garlic I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them. Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water. The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa cookpad.japan Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Simmered chicken giblets are on the menu of all soba restaurants in Yamanashi prefecture, and it's a regional speciality. In our house we don't include the gizzards since the children find them hard to eat, but they do eat the livers if I cook them in a sweet-salty sauce as they do at soba restaurants. We have this occasionally to ward off anemia. Make sure to prep the giblets properly, and to wash them well after boiling them to remove any odor and make them easier to eat. If you boil them for too long they'll get tough, so please pay attention. They'll be nice and plump after 3 minutes of boiling. Simmer them at Step 5 until there's no liquid left in the pan, to make sure the giblets are well-flavored. Recipe by TOMOTOMO cookpad.japan Simple Chicken Simmered in Soy Sauce Simple Chicken Simmered in Soy Sauce This is something I often ate that was made by my mother. When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing. Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar). 1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference. I recommend making the dishes described in the recipe in this order: Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso cookpad.japan Delicious! Rich Simmered Chicken Livers Delicious! Rich Simmered Chicken Livers This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe. I've loved it ever since. Many other liver-haters have given this rave reviews, saying they can eat liver when it's cooked like this! Don't completely evaporate the juices, but turn off the heat when it has thickened on the bottom of the pan! They won't shine up if you don't boil them enough, but the sauce will burn and become smelly if you over-boil it. It really will burn even in the residual heat and the rich and delicious sauce that you went through all that trouble to make will have been for nothing, so be careful! Recipe by @rinrinmaru cookpad.japan Chicken and Prune Simmer Chicken and Prune Simmer I started making prune dishes because they're good for your body. This is one of my household recipes. If you simmer prunes in a sweet red wine; it'll probably be delicious. If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan cookpad.japan Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter I liked simmered chicken giblets, but they always taste like ginger... I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor. If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger. The giblets will toughen if you cook them for too long. Recipe by gambee cookpad.japan https://img-global.cpcdn.com/recipes/6085333469888512/240x320cq80/photo.jpg Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter I liked simmered chicken giblets, but they always taste like ginger... I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor. If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger. The giblets will toughen if you cook them for too long. Recipe by gambee cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Gizzards Simmered With Garlic Chicken Gizzards Simmered With Garlic I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them. Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water. The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5567661258833920/240x320cq80/photo.jpg Chicken Gizzards Simmered With Garlic Chicken Gizzards Simmered With Garlic I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them. Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water. The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1c721f1c38122315/240x320cq80/photo.jpg Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Simmered chicken giblets are on the menu of all soba restaurants in Yamanashi prefecture, and it's a regional speciality. In our house we don't include the gizzards since the children find them hard to eat, but they do eat the livers if I cook them in a sweet-salty sauce as they do at soba restaurants. We have this occasionally to ward off anemia. Make sure to prep the giblets properly, and to wash them well after boiling them to remove any odor and make them easier to eat. If you boil them for too long they'll get tough, so please pay attention. They'll be nice and plump after 3 minutes of boiling. Simmer them at Step 5 until there's no liquid left in the pan, to make sure the giblets are well-flavored. Recipe by TOMOTOMO cookpad.japan https://img-global.cpcdn.com/recipes/6134072825872384/240x320cq80/photo.jpg Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Simmered chicken giblets are on the menu of all soba restaurants in Yamanashi prefecture, and it's a regional speciality. In our house we don't include the gizzards since the children find them hard to eat, but they do eat the livers if I cook them in a sweet-salty sauce as they do at soba restaurants. We have this occasionally to ward off anemia. Make sure to prep the giblets properly, and to wash them well after boiling them to remove any odor and make them easier to eat. If you boil them for too long they'll get tough, so please pay attention. They'll be nice and plump after 3 minutes of boiling. Simmer them at Step 5 until there's no liquid left in the pan, to make sure the giblets are well-flavored. Recipe by TOMOTOMO cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5275406061010944/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5602141323395072/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9bb492d8463f4b75/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5443479493672960/240x320cq80/photo.jpg Simple Chicken Simmered in Soy Sauce Simple Chicken Simmered in Soy Sauce This is something I often ate that was made by my mother. When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing. Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar). 1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference. I recommend making the dishes described in the recipe in this order: Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso cookpad.japan https://img-global.cpcdn.com/recipes/5754881510998016/240x320cq80/photo.jpg Simple Chicken Simmered in Soy Sauce Simple Chicken Simmered in Soy Sauce This is something I often ate that was made by my mother. When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing. Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar). 1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference. I recommend making the dishes described in the recipe in this order: Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious! Rich Simmered Chicken Livers Delicious! Rich Simmered Chicken Livers This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe. I've loved it ever since. Many other liver-haters have given this rave reviews, saying they can eat liver when it's cooked like this! Don't completely evaporate the juices, but turn off the heat when it has thickened on the bottom of the pan! They won't shine up if you don't boil them enough, but the sauce will burn and become smelly if you over-boil it. It really will burn even in the residual heat and the rich and delicious sauce that you went through all that trouble to make will have been for nothing, so be careful! Recipe by @rinrinmaru cookpad.japan https://img-global.cpcdn.com/recipes/5202512199024640/240x320cq80/photo.jpg Delicious! Rich Simmered Chicken Livers Delicious! Rich Simmered Chicken Livers This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe. I've loved it ever since. Many other liver-haters have given this rave reviews, saying they can eat liver when it's cooked like this! Don't completely evaporate the juices, but turn off the heat when it has thickened on the bottom of the pan! They won't shine up if you don't boil them enough, but the sauce will burn and become smelly if you over-boil it. It really will burn even in the residual heat and the rich and delicious sauce that you went through all that trouble to make will have been for nothing, so be careful! Recipe by @rinrinmaru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken and Prune Simmer Chicken and Prune Simmer I started making prune dishes because they're good for your body. This is one of my household recipes. If you simmer prunes in a sweet red wine; it'll probably be delicious. If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/recipes/5972728285757440/240x320cq80/photo.jpg Chicken and Prune Simmer Chicken and Prune Simmer I started making prune dishes because they're good for your body. This is one of my household recipes. If you simmer prunes in a sweet red wine; it'll probably be delicious. If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6434118951763968/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce Healthy Sesame Simmered Burdock Root and Aburaage King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce https://cookpad.com/us/recipes/171626 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | e35a9c284cfcc2b17f3a73b09a49a4cb46fc4b5df9d0653b16b4a4731338538c | Better Than Store Bought. Salt And Leek Sauce For Grilled Beef Tongue Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5644396352503808/300x426cq80/better-than-store-bought-salt-and-leek-sauce-for-grilled-beef-tongue-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Share its first Cooksnap! I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam Cooking Instructions 1 Mince the leek and garlic. 2 Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol. 1 Mince the leek and garlic. 1 Mince the leek and garlic. 2 Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol. 2 Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol. https://img-global.cpcdn.com/steps/6750080049610752/160x128cq80/better-than-store-bought-salt-and-leek-sauce-for-grilled-beef-tongue-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Beef Tongue Stew Beef Tongue Stew This has been my favorite dish since I was little. I still can't replicate my mother's version. Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun cookpad.japan Beef and Pork Hamburger Steaks With Salt-Leek Sauce Beef and Pork Hamburger Steaks With Salt-Leek Sauce I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating "meat!" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Soy Sauce Flavored Beef Soy Sauce Flavored Beef You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi cookpad.japan Beef Steak and Sauce Beef Steak and Sauce This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk cookpad.japan Beef Steak With Sauce Beef Steak With Sauce My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce. Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama cookpad.japan Signature Spicy Beef Sauce（秘制香辣牛肉酱） Signature Spicy Beef Sauce（秘制香辣牛肉酱） This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/240x320cq80/photo.jpg Beef Tongue Stew Beef Tongue Stew This has been my favorite dish since I was little. I still can't replicate my mother's version. Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun cookpad.japan https://img-global.cpcdn.com/recipes/6392064259391488/240x320cq80/photo.jpg Beef Tongue Stew Beef Tongue Stew This has been my favorite dish since I was little. I still can't replicate my mother's version. Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Beef and Pork Hamburger Steaks With Salt-Leek Sauce Beef and Pork Hamburger Steaks With Salt-Leek Sauce I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating "meat!" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/recipes/4573796095754240/240x320cq80/photo.jpg Beef and Pork Hamburger Steaks With Salt-Leek Sauce Beef and Pork Hamburger Steaks With Salt-Leek Sauce I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating "meat!" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/4928742393643008/240x320cq80/photo.jpg Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/49075828/240x320cq80/photo.jpg Soy Sauce Flavored Beef Soy Sauce Flavored Beef You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi cookpad.japan https://img-global.cpcdn.com/recipes/5490239440158720/240x320cq80/photo.jpg Soy Sauce Flavored Beef Soy Sauce Flavored Beef You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5574483826966528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bf18d01cfcb6247c/240x320cq80/photo.jpg Beef Steak and Sauce Beef Steak and Sauce This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk cookpad.japan https://img-global.cpcdn.com/recipes/5063113343762432/240x320cq80/photo.jpg Beef Steak and Sauce Beef Steak and Sauce This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Beef Steak With Sauce Beef Steak With Sauce My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce. Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama cookpad.japan https://img-global.cpcdn.com/recipes/5679325308256256/240x320cq80/photo.jpg Beef Steak With Sauce Beef Steak With Sauce My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce. Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Signature Spicy Beef Sauce（秘制香辣牛肉酱） Signature Spicy Beef Sauce（秘制香辣牛肉酱） This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/1d8998aa51deceff/240x320cq80/photo.jpg Signature Spicy Beef Sauce（秘制香辣牛肉酱） Signature Spicy Beef Sauce（秘制香辣牛肉酱） This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c994fbe6dd615932/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"url": "https://cookpad.com/eng/recipes/148234",
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"processing_date": "2025-09-06T00:00:00",
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"title": "Better Than Store Bought. Salt And Leek Sauce For Grilled Beef Tongue Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5644396352503808/300x426cq80/better-than-store-bought-salt-and-leek-sauce-for-grilled-beef-tongue-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Share its first Cooksnap! I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants. It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam Cooking Instructions 1 Mince the leek and garlic. 2 Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol. 1 Mince the leek and garlic. 1 Mince the leek and garlic. 2 Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol. 2 Mix all the rest of the ingredients in a bowl and mix it well. Microwave for 1 minute to burn off the alcohol. https://img-global.cpcdn.com/steps/6750080049610752/160x128cq80/better-than-store-bought-salt-and-leek-sauce-for-grilled-beef-tongue-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Beef Tongue Stew Beef Tongue Stew This has been my favorite dish since I was little. I still can't replicate my mother's version. Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun cookpad.japan Beef and Pork Hamburger Steaks With Salt-Leek Sauce Beef and Pork Hamburger Steaks With Salt-Leek Sauce I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating \"meat!\" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko cookpad.japan Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan Soy Sauce Flavored Beef Soy Sauce Flavored Beef You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi cookpad.japan Beef Steak and Sauce Beef Steak and Sauce This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk cookpad.japan Beef Steak With Sauce Beef Steak With Sauce My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce. Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama cookpad.japan Signature Spicy Beef Sauce（秘制香辣牛肉酱） Signature Spicy Beef Sauce（秘制香辣牛肉酱） This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/240x320cq80/photo.jpg Beef Tongue Stew Beef Tongue Stew This has been my favorite dish since I was little. I still can't replicate my mother's version. Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun cookpad.japan https://img-global.cpcdn.com/recipes/6392064259391488/240x320cq80/photo.jpg Beef Tongue Stew Beef Tongue Stew This has been my favorite dish since I was little. I still can't replicate my mother's version. Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Beef and Pork Hamburger Steaks With Salt-Leek Sauce Beef and Pork Hamburger Steaks With Salt-Leek Sauce I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating \"meat!\" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/recipes/4573796095754240/240x320cq80/photo.jpg Beef and Pork Hamburger Steaks With Salt-Leek Sauce Beef and Pork Hamburger Steaks With Salt-Leek Sauce I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating \"meat!\" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/4928742393643008/240x320cq80/photo.jpg Japanese Leek and Salt Sauce Japanese Leek and Salt Sauce I uploaded my Japanese leek and salt sauce that I use for many dishes. When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top. The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/49075828/240x320cq80/photo.jpg Soy Sauce Flavored Beef Soy Sauce Flavored Beef You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi cookpad.japan https://img-global.cpcdn.com/recipes/5490239440158720/240x320cq80/photo.jpg Soy Sauce Flavored Beef Soy Sauce Flavored Beef You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5574483826966528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bf18d01cfcb6247c/240x320cq80/photo.jpg Beef Steak and Sauce Beef Steak and Sauce This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk cookpad.japan https://img-global.cpcdn.com/recipes/5063113343762432/240x320cq80/photo.jpg Beef Steak and Sauce Beef Steak and Sauce This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine! Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused. Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Beef Steak With Sauce Beef Steak With Sauce My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce. Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama cookpad.japan https://img-global.cpcdn.com/recipes/5679325308256256/240x320cq80/photo.jpg Beef Steak With Sauce Beef Steak With Sauce My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce. Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Signature Spicy Beef Sauce（秘制香辣牛肉酱） Signature Spicy Beef Sauce（秘制香辣牛肉酱） This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/1d8998aa51deceff/240x320cq80/photo.jpg Signature Spicy Beef Sauce（秘制香辣牛肉酱） Signature Spicy Beef Sauce（秘制香辣牛肉酱） This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c994fbe6dd615932/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | daab571ecad1a7fb64d89c33f1f9bd9443c00dbf8c1f57916026786ab703910d | Warm Kabocha Squash And Mushroom Salad With Miso Mayonnaise Recipe by cookpad.japan
Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Kabocha Squash Salad without Mayo I wanted to come up with a healthy recipe for kabocha salad, and decided to go the macrobiotic route. If you can't be bothered to boil the kabocha, just microwave! (if you want to stick to macrobiotic guidelines then you shouldn't use a microwave!) Mash the kabocha until it reaches whatever consistency you like. If you're watching your oil intake, omit the olive oil or walnuts! Recipe by Marumitan cookpad.japan Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku cookpad.japan Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration. I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu cookpad.japan Crispy Mizuna Salad with Plum-Mayonnaise Dressing Crispy Mizuna Salad with Plum-Mayonnaise Dressing My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh. I used umeboshi that were soft and a little sweet. If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna* cookpad.japan Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before. Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders The cabbage and chicken tenders are perfect with the miso mayonnaise. If you cook the chicken tenders too long they will become dry and hard. Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu cookpad.japan A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo I wanted a salad that used a lots of carrots, so I thought up this recipe. It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat. Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing I made this with things I already had in the refrigerator when I thought I needed one more item for dinner. Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker cookpad.japan Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe. Be sure to drain off the moisture from the daikon radish and onion very well. The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron cookpad.japan Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi I'm trying to expand my steamed chicken salad repertoire right now. This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts. It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too. Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here. I used spicy mustard mentaiko this time. Please adjust the amount of wasabi to your preferences. Please shred the chicken into whatever sized pieces you like. Recipe by naonaos cookpad.japan Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin cookpad.japan Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Kabocha Squash Salad without Mayo I wanted to come up with a healthy recipe for kabocha salad, and decided to go the macrobiotic route. If you can't be bothered to boil the kabocha, just microwave! (if you want to stick to macrobiotic guidelines then you shouldn't use a microwave!) Mash the kabocha until it reaches whatever consistency you like. If you're watching your oil intake, omit the olive oil or walnuts! Recipe by Marumitan cookpad.japan https://img-global.cpcdn.com/recipes/6679882781163520/240x320cq80/photo.jpg Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Kabocha Squash Salad without Mayo I wanted to come up with a healthy recipe for kabocha salad, and decided to go the macrobiotic route. If you can't be bothered to boil the kabocha, just microwave! (if you want to stick to macrobiotic guidelines then you shouldn't use a microwave!) Mash the kabocha until it reaches whatever consistency you like. If you're watching your oil intake, omit the olive oil or walnuts! Recipe by Marumitan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan https://img-global.cpcdn.com/recipes/6335857968545792/240x320cq80/photo.jpg Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6243476957036544/240x320cq80/photo.jpg Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration. I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu cookpad.japan https://img-global.cpcdn.com/recipes/4885780037107712/240x320cq80/photo.jpg Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration. I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crispy Mizuna Salad with Plum-Mayonnaise Dressing Crispy Mizuna Salad with Plum-Mayonnaise Dressing My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh. I used umeboshi that were soft and a little sweet. If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna* cookpad.japan https://img-global.cpcdn.com/recipes/4961138369363968/240x320cq80/photo.jpg Crispy Mizuna Salad with Plum-Mayonnaise Dressing Crispy Mizuna Salad with Plum-Mayonnaise Dressing My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh. I used umeboshi that were soft and a little sweet. If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before. Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan https://img-global.cpcdn.com/recipes/6362237399728128/240x320cq80/photo.jpg Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before. Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders The cabbage and chicken tenders are perfect with the miso mayonnaise. If you cook the chicken tenders too long they will become dry and hard. Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/5721024820674560/240x320cq80/photo.jpg Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders The cabbage and chicken tenders are perfect with the miso mayonnaise. If you cook the chicken tenders too long they will become dry and hard. Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo I wanted a salad that used a lots of carrots, so I thought up this recipe. It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat. Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan https://img-global.cpcdn.com/recipes/5250367506874368/240x320cq80/photo.jpg A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo I wanted a salad that used a lots of carrots, so I thought up this recipe. It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat. Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing I made this with things I already had in the refrigerator when I thought I needed one more item for dinner. Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker cookpad.japan https://img-global.cpcdn.com/recipes/4546602380296192/240x320cq80/photo.jpg Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing I made this with things I already had in the refrigerator when I thought I needed one more item for dinner. Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe. Be sure to drain off the moisture from the daikon radish and onion very well. The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron cookpad.japan https://img-global.cpcdn.com/recipes/4690868727447552/240x320cq80/photo.jpg Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe. Be sure to drain off the moisture from the daikon radish and onion very well. The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi I'm trying to expand my steamed chicken salad repertoire right now. This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts. It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too. Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here. I used spicy mustard mentaiko this time. Please adjust the amount of wasabi to your preferences. Please shred the chicken into whatever sized pieces you like. Recipe by naonaos cookpad.japan https://img-global.cpcdn.com/recipes/4854726899269632/240x320cq80/photo.jpg Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi I'm trying to expand my steamed chicken salad repertoire right now. This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts. It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too. Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here. I used spicy mustard mentaiko this time. Please adjust the amount of wasabi to your preferences. Please shred the chicken into whatever sized pieces you like. Recipe by naonaos cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin cookpad.japan https://img-global.cpcdn.com/recipes/6719200656621568/240x320cq80/photo.jpg Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Warm Kabocha Squash And Mushroom Salad With Miso Mayonnaise Recipe by cookpad.japan",
"content": "Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Kabocha Squash Salad without Mayo I wanted to come up with a healthy recipe for kabocha salad, and decided to go the macrobiotic route. If you can't be bothered to boil the kabocha, just microwave! (if you want to stick to macrobiotic guidelines then you shouldn't use a microwave!) Mash the kabocha until it reaches whatever consistency you like. If you're watching your oil intake, omit the olive oil or walnuts! Recipe by Marumitan cookpad.japan Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku cookpad.japan Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration. I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu cookpad.japan Crispy Mizuna Salad with Plum-Mayonnaise Dressing Crispy Mizuna Salad with Plum-Mayonnaise Dressing My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh. I used umeboshi that were soft and a little sweet. If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna* cookpad.japan Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before. Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders The cabbage and chicken tenders are perfect with the miso mayonnaise. If you cook the chicken tenders too long they will become dry and hard. Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu cookpad.japan A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo I wanted a salad that used a lots of carrots, so I thought up this recipe. It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat. Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing I made this with things I already had in the refrigerator when I thought I needed one more item for dinner. Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker cookpad.japan Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe. Be sure to drain off the moisture from the daikon radish and onion very well. The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron cookpad.japan Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi I'm trying to expand my steamed chicken salad repertoire right now. This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts. It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too. Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here. I used spicy mustard mentaiko this time. Please adjust the amount of wasabi to your preferences. Please shred the chicken into whatever sized pieces you like. Recipe by naonaos cookpad.japan Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi I saw \"Moist Boiled Chicken\"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend \"Moist Boiled Chicken\". This boiled chicken is really moist and delicious! Recipe by Youkorin cookpad.japan Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Kabocha Squash Salad without Mayo I wanted to come up with a healthy recipe for kabocha salad, and decided to go the macrobiotic route. If you can't be bothered to boil the kabocha, just microwave! (if you want to stick to macrobiotic guidelines then you shouldn't use a microwave!) Mash the kabocha until it reaches whatever consistency you like. If you're watching your oil intake, omit the olive oil or walnuts! Recipe by Marumitan cookpad.japan https://img-global.cpcdn.com/recipes/6679882781163520/240x320cq80/photo.jpg Macrobiotic Kabocha Squash Salad without Mayo Macrobiotic Kabocha Squash Salad without Mayo I wanted to come up with a healthy recipe for kabocha salad, and decided to go the macrobiotic route. If you can't be bothered to boil the kabocha, just microwave! (if you want to stick to macrobiotic guidelines then you shouldn't use a microwave!) Mash the kabocha until it reaches whatever consistency you like. If you're watching your oil intake, omit the olive oil or walnuts! Recipe by Marumitan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan https://img-global.cpcdn.com/recipes/6335857968545792/240x320cq80/photo.jpg Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad I modified a dish I was served at a friend's house. The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6243476957036544/240x320cq80/photo.jpg Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration. I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu cookpad.japan https://img-global.cpcdn.com/recipes/4885780037107712/240x320cq80/photo.jpg Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration. I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crispy Mizuna Salad with Plum-Mayonnaise Dressing Crispy Mizuna Salad with Plum-Mayonnaise Dressing My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh. I used umeboshi that were soft and a little sweet. If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna* cookpad.japan https://img-global.cpcdn.com/recipes/4961138369363968/240x320cq80/photo.jpg Crispy Mizuna Salad with Plum-Mayonnaise Dressing Crispy Mizuna Salad with Plum-Mayonnaise Dressing My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh. I used umeboshi that were soft and a little sweet. If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before. Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan https://img-global.cpcdn.com/recipes/6362237399728128/240x320cq80/photo.jpg Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before. Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders The cabbage and chicken tenders are perfect with the miso mayonnaise. If you cook the chicken tenders too long they will become dry and hard. Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/5721024820674560/240x320cq80/photo.jpg Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders The cabbage and chicken tenders are perfect with the miso mayonnaise. If you cook the chicken tenders too long they will become dry and hard. Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo I wanted a salad that used a lots of carrots, so I thought up this recipe. It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat. Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan https://img-global.cpcdn.com/recipes/5250367506874368/240x320cq80/photo.jpg A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo I wanted a salad that used a lots of carrots, so I thought up this recipe. It's all right to use raw carrots in this recipe, too, but microwaving them brings out their sweetness, making them easier to eat. Please adjust the cooking times according to your microwave. For 2 servings. Recipe by *Anna* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing I made this with things I already had in the refrigerator when I thought I needed one more item for dinner. Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker cookpad.japan https://img-global.cpcdn.com/recipes/4546602380296192/240x320cq80/photo.jpg Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing I made this with things I already had in the refrigerator when I thought I needed one more item for dinner. Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe. Be sure to drain off the moisture from the daikon radish and onion very well. The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron cookpad.japan https://img-global.cpcdn.com/recipes/4690868727447552/240x320cq80/photo.jpg Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe. Be sure to drain off the moisture from the daikon radish and onion very well. The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi I'm trying to expand my steamed chicken salad repertoire right now. This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts. It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too. Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here. I used spicy mustard mentaiko this time. Please adjust the amount of wasabi to your preferences. Please shred the chicken into whatever sized pieces you like. Recipe by naonaos cookpad.japan https://img-global.cpcdn.com/recipes/4854726899269632/240x320cq80/photo.jpg Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi I'm trying to expand my steamed chicken salad repertoire right now. This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts. It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too. Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here. I used spicy mustard mentaiko this time. Please adjust the amount of wasabi to your preferences. Please shred the chicken into whatever sized pieces you like. Recipe by naonaos cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi I saw \"Moist Boiled Chicken\"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend \"Moist Boiled Chicken\". This boiled chicken is really moist and delicious! Recipe by Youkorin cookpad.japan https://img-global.cpcdn.com/recipes/6719200656621568/240x320cq80/photo.jpg Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi I saw \"Moist Boiled Chicken\"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend \"Moist Boiled Chicken\". This boiled chicken is really moist and delicious! Recipe by Youkorin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4635619476111360/300x426cq80/non-fried-healthy-chicken-karaage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it! It's so easy that no hints are necessary! The surface is crispy, and the inside is juicy. The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it! It's so easy that no hints are necessary! The surface is crispy, and the inside is juicy. The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara Non-Fried Healthy Chicken Karaage Share its first Cooksnap! I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it! It's so easy that no hints are necessary! The surface is crispy, and the inside is juicy. The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it! It's so easy that no hints are necessary! The surface is crispy, and the inside is juicy. The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara Ingredients 4 servings 600 grams Chicken thigh meat 1 piece ○ Ginger (or grated) 2 clove ○ Garlic (or grated) 2 tbsp ○ Soy sauce 2 tbsp ○ Sake 5 tbsp Flour (cake flour) 5 tbsp Katakuriko 1/2 Lemon 600 grams Chicken thigh meat 1 piece ○ Ginger (or grated) 2 clove ○ Garlic (or grated) 2 tbsp ○ Soy sauce 2 tbsp ○ Sake 5 tbsp Flour (cake flour) 5 tbsp Katakuriko 1/2 Lemon Cooking Instructions 1 Put the ○ ingredients in a bowl and mix together. 2 Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes. 3 Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat. 4 Coat each piece evenly with the flour as shown. Shake off any excess. 5 Line a baking sheet with parchment paper. Line the chicken and don't crowd it. 6 Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown. 7 Transfer to serving plates with lemon wedges. Enjoy it while piping hot. 1 Put the ○ ingredients in a bowl and mix together. 1 Put the ○ ingredients in a bowl and mix together. https://img-global.cpcdn.com/steps/6738061258915840/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-1-photo.jpg 2 Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes. 2 Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes. https://img-global.cpcdn.com/steps/4845344876658688/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-2-photo.jpg 3 Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat. 3 Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat. https://img-global.cpcdn.com/steps/6102109316448256/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-3-photo.jpg 4 Coat each piece evenly with the flour as shown. Shake off any excess. 4 Coat each piece evenly with the flour as shown. Shake off any excess. https://img-global.cpcdn.com/steps/5144305202102272/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-4-photo.jpg 5 Line a baking sheet with parchment paper. Line the chicken and don't crowd it. 5 Line a baking sheet with parchment paper. Line the chicken and don't crowd it. https://img-global.cpcdn.com/steps/5624201460318208/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-5-photo.jpg 6 Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown. 6 Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown. https://img-global.cpcdn.com/steps/4577416824487936/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-6-photo.jpg 7 Transfer to serving plates with lemon wedges. Enjoy it while piping hot. 7 Transfer to serving plates with lemon wedges. Enjoy it while piping hot. https://img-global.cpcdn.com/steps/6243489674166272/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Crispy Fried Chicken Breast Karaage Crispy Fried Chicken Breast Karaage I got some hints about frying karaage from a TV programme, and tried making my own. This is flavoured with the seasonings my family has always used when making karaage. Once you've put the chicken in the pan, don't touch it with chopsticks or anything else until the oil heats up. You can use a mixture of katakuriko and flour at a ratio of katakuriko 8: flour:2. You can add egg too, if you like. Recipe by Yuuyuu0221 cookpad.japan Oven Fried Chicken Karaage Oven Fried Chicken Karaage The seasoning mixture is based on a recipe my mother taught me. By putting small cuts into the chicken at Step 1, the flavor penetrates it easier and the meat becomes more tender! If you don't have any garlic soy sauce, you can make it on the spot as detailed in Step 2 by combining regular soy sauce with garlic. The chicken pieces may look a bit floury when done, but that's ok. Recipe by Sarami19 cookpad.japan Deep fried chicken Karaage Deep fried chicken Karaage You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices. Megumi K / Nagomi Visit Host Karaage Fried Chicken Karaage Fried Chicken I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe. My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan Crispy and Juicy Chicken Karaage Crispy and Juicy Chicken Karaage I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier. The combination of rice flour and Katakuriko potato starch makes the chicken skin crispy. Use only ginger juice, otherwise the fiber of the ginger will get burned. It's ok to use grated ginger though. Deep frying twice makes the skin crispy and juicy inside. I don't care so much about the amount of the ingredients, so it's fine to adjust it as you like. Recipe by Harukarubi cookpad.japan Light and Crispy Chicken Karaage Light and Crispy Chicken Karaage Chicken breast meat has quite a strong grain. One day, I looked at the breast meat carefully and found out why. A little sweetness is needed in the flavoring, but mirin and honey burn easily so don't use them. Be sure to sprinkle on the ingredients just before frying the chicken. If you leave it for some time the flour will get gluey, and the chicken won't fry out crispy. If you squeeze the meat over the plastic bag the flour will stick to the surface and not come off easily, so the oil won't get messy. Fry just long enough so that the meat will finish cooking through with residual heat. Recipe by Okaachan cookpad.japan Crispy Juicy Chicken Karaage Crispy Juicy Chicken Karaage This was introduced on TV by a cooking professional some time ago. That version included marinating the chicken in grated onion and apple. I've omitted the apple, but it's still plenty soft. The enzymes in the onion will soften the chicken. If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou cookpad.japan Chinese Restaurant-Style Fried Chicken Karaage Chinese Restaurant-Style Fried Chicken Karaage I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends. -Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3. -The more lard that you fry these in, the more aromatic they'll become. -This fried chicken is fried twice so you don't have to cook them through completely on the first fry. -Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr cookpad.japan Crunchy Chicken Karaage Crunchy Chicken Karaage My husband and children love this karaage. I only use katakuriko, so if you like crunchy karaage, you will love it. Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan Crispy Fried Chicken Breast Karaage Crispy Fried Chicken Breast Karaage I got some hints about frying karaage from a TV programme, and tried making my own. This is flavoured with the seasonings my family has always used when making karaage. Once you've put the chicken in the pan, don't touch it with chopsticks or anything else until the oil heats up. You can use a mixture of katakuriko and flour at a ratio of katakuriko 8: flour:2. You can add egg too, if you like. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5026721536409600/240x320cq80/photo.jpg Crispy Fried Chicken Breast Karaage Crispy Fried Chicken Breast Karaage I got some hints about frying karaage from a TV programme, and tried making my own. This is flavoured with the seasonings my family has always used when making karaage. Once you've put the chicken in the pan, don't touch it with chopsticks or anything else until the oil heats up. You can use a mixture of katakuriko and flour at a ratio of katakuriko 8: flour:2. You can add egg too, if you like. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven Fried Chicken Karaage Oven Fried Chicken Karaage The seasoning mixture is based on a recipe my mother taught me. By putting small cuts into the chicken at Step 1, the flavor penetrates it easier and the meat becomes more tender! If you don't have any garlic soy sauce, you can make it on the spot as detailed in Step 2 by combining regular soy sauce with garlic. The chicken pieces may look a bit floury when done, but that's ok. Recipe by Sarami19 cookpad.japan https://img-global.cpcdn.com/recipes/6741676520374272/240x320cq80/photo.jpg Oven Fried Chicken Karaage Oven Fried Chicken Karaage The seasoning mixture is based on a recipe my mother taught me. By putting small cuts into the chicken at Step 1, the flavor penetrates it easier and the meat becomes more tender! If you don't have any garlic soy sauce, you can make it on the spot as detailed in Step 2 by combining regular soy sauce with garlic. The chicken pieces may look a bit floury when done, but that's ok. Recipe by Sarami19 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Deep fried chicken Karaage Deep fried chicken Karaage You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices. Megumi K / Nagomi Visit Host https://img-global.cpcdn.com/recipes/8114874a1ede166d/240x320cq80/photo.jpg Deep fried chicken Karaage Deep fried chicken Karaage You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices. Megumi K / Nagomi Visit Host https://img-global.cpcdn.com/users/919fce33839adc62/16x16cq50/avatar.jpg Karaage Fried Chicken Karaage Fried Chicken I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe. My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan https://img-global.cpcdn.com/recipes/6277102492975104/240x320cq80/photo.jpg Karaage Fried Chicken Karaage Fried Chicken I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe. My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crispy and Juicy Chicken Karaage Crispy and Juicy Chicken Karaage I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier. The combination of rice flour and Katakuriko potato starch makes the chicken skin crispy. Use only ginger juice, otherwise the fiber of the ginger will get burned. It's ok to use grated ginger though. Deep frying twice makes the skin crispy and juicy inside. I don't care so much about the amount of the ingredients, so it's fine to adjust it as you like. Recipe by Harukarubi cookpad.japan https://img-global.cpcdn.com/recipes/5003104383664128/240x320cq80/photo.jpg Crispy and Juicy Chicken Karaage Crispy and Juicy Chicken Karaage I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier. The combination of rice flour and Katakuriko potato starch makes the chicken skin crispy. Use only ginger juice, otherwise the fiber of the ginger will get burned. It's ok to use grated ginger though. Deep frying twice makes the skin crispy and juicy inside. I don't care so much about the amount of the ingredients, so it's fine to adjust it as you like. Recipe by Harukarubi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Light and Crispy Chicken Karaage Light and Crispy Chicken Karaage Chicken breast meat has quite a strong grain. One day, I looked at the breast meat carefully and found out why. A little sweetness is needed in the flavoring, but mirin and honey burn easily so don't use them. Be sure to sprinkle on the ingredients just before frying the chicken. If you leave it for some time the flour will get gluey, and the chicken won't fry out crispy. If you squeeze the meat over the plastic bag the flour will stick to the surface and not come off easily, so the oil won't get messy. Fry just long enough so that the meat will finish cooking through with residual heat. Recipe by Okaachan cookpad.japan https://img-global.cpcdn.com/recipes/6714098222891008/240x320cq80/photo.jpg Light and Crispy Chicken Karaage Light and Crispy Chicken Karaage Chicken breast meat has quite a strong grain. One day, I looked at the breast meat carefully and found out why. A little sweetness is needed in the flavoring, but mirin and honey burn easily so don't use them. Be sure to sprinkle on the ingredients just before frying the chicken. If you leave it for some time the flour will get gluey, and the chicken won't fry out crispy. If you squeeze the meat over the plastic bag the flour will stick to the surface and not come off easily, so the oil won't get messy. Fry just long enough so that the meat will finish cooking through with residual heat. Recipe by Okaachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4728982994944000/240x320cq80/photo.jpg Crispy Juicy Chicken Karaage Crispy Juicy Chicken Karaage This was introduced on TV by a cooking professional some time ago. That version included marinating the chicken in grated onion and apple. I've omitted the apple, but it's still plenty soft. The enzymes in the onion will soften the chicken. If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou cookpad.japan https://img-global.cpcdn.com/recipes/5020654827995136/240x320cq80/photo.jpg Crispy Juicy Chicken Karaage Crispy Juicy Chicken Karaage This was introduced on TV by a cooking professional some time ago. That version included marinating the chicken in grated onion and apple. I've omitted the apple, but it's still plenty soft. The enzymes in the onion will soften the chicken. If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5045057758429184/240x320cq80/photo.jpg Chinese Restaurant-Style Fried Chicken Karaage Chinese Restaurant-Style Fried Chicken Karaage I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends. -Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3. -The more lard that you fry these in, the more aromatic they'll become. -This fried chicken is fried twice so you don't have to cook them through completely on the first fry. -Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr cookpad.japan https://img-global.cpcdn.com/recipes/5940576726810624/240x320cq80/photo.jpg Chinese Restaurant-Style Fried Chicken Karaage Chinese Restaurant-Style Fried Chicken Karaage I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends. -Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3. -The more lard that you fry these in, the more aromatic they'll become. -This fried chicken is fried twice so you don't have to cook them through completely on the first fry. -Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crunchy Chicken Karaage Crunchy Chicken Karaage My husband and children love this karaage. I only use katakuriko, so if you like crunchy karaage, you will love it. Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan https://img-global.cpcdn.com/recipes/5396182911156224/240x320cq80/photo.jpg Crunchy Chicken Karaage Crunchy Chicken Karaage My husband and children love this karaage. I only use katakuriko, so if you like crunchy karaage, you will love it. Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4750373152620544/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"lang": "en",
"url": "https://cookpad.com/eng/recipes/171678",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Non Fried Healthy Chicken Karaage Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4635619476111360/300x426cq80/non-fried-healthy-chicken-karaage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it! It's so easy that no hints are necessary! The surface is crispy, and the inside is juicy. The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it! It's so easy that no hints are necessary! The surface is crispy, and the inside is juicy. The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara Non-Fried Healthy Chicken Karaage Share its first Cooksnap! I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it! It's so easy that no hints are necessary! The surface is crispy, and the inside is juicy. The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it! It's so easy that no hints are necessary! The surface is crispy, and the inside is juicy. The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara Ingredients 4 servings 600 grams Chicken thigh meat 1 piece ○ Ginger (or grated) 2 clove ○ Garlic (or grated) 2 tbsp ○ Soy sauce 2 tbsp ○ Sake 5 tbsp Flour (cake flour) 5 tbsp Katakuriko 1/2 Lemon 600 grams Chicken thigh meat 1 piece ○ Ginger (or grated) 2 clove ○ Garlic (or grated) 2 tbsp ○ Soy sauce 2 tbsp ○ Sake 5 tbsp Flour (cake flour) 5 tbsp Katakuriko 1/2 Lemon Cooking Instructions 1 Put the ○ ingredients in a bowl and mix together. 2 Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes. 3 Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat. 4 Coat each piece evenly with the flour as shown. Shake off any excess. 5 Line a baking sheet with parchment paper. Line the chicken and don't crowd it. 6 Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown. 7 Transfer to serving plates with lemon wedges. Enjoy it while piping hot. 1 Put the ○ ingredients in a bowl and mix together. 1 Put the ○ ingredients in a bowl and mix together. https://img-global.cpcdn.com/steps/6738061258915840/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-1-photo.jpg 2 Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes. 2 Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes. https://img-global.cpcdn.com/steps/4845344876658688/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-2-photo.jpg 3 Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat. 3 Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat. https://img-global.cpcdn.com/steps/6102109316448256/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-3-photo.jpg 4 Coat each piece evenly with the flour as shown. Shake off any excess. 4 Coat each piece evenly with the flour as shown. Shake off any excess. https://img-global.cpcdn.com/steps/5144305202102272/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-4-photo.jpg 5 Line a baking sheet with parchment paper. Line the chicken and don't crowd it. 5 Line a baking sheet with parchment paper. Line the chicken and don't crowd it. https://img-global.cpcdn.com/steps/5624201460318208/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-5-photo.jpg 6 Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown. 6 Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown. https://img-global.cpcdn.com/steps/4577416824487936/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-6-photo.jpg 7 Transfer to serving plates with lemon wedges. Enjoy it while piping hot. 7 Transfer to serving plates with lemon wedges. Enjoy it while piping hot. https://img-global.cpcdn.com/steps/6243489674166272/160x128cq80/non-fried-healthy-chicken-karaage-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Crispy Fried Chicken Breast Karaage Crispy Fried Chicken Breast Karaage I got some hints about frying karaage from a TV programme, and tried making my own. This is flavoured with the seasonings my family has always used when making karaage. Once you've put the chicken in the pan, don't touch it with chopsticks or anything else until the oil heats up. You can use a mixture of katakuriko and flour at a ratio of katakuriko 8: flour:2. You can add egg too, if you like. Recipe by Yuuyuu0221 cookpad.japan Oven Fried Chicken Karaage Oven Fried Chicken Karaage The seasoning mixture is based on a recipe my mother taught me. By putting small cuts into the chicken at Step 1, the flavor penetrates it easier and the meat becomes more tender! If you don't have any garlic soy sauce, you can make it on the spot as detailed in Step 2 by combining regular soy sauce with garlic. The chicken pieces may look a bit floury when done, but that's ok. Recipe by Sarami19 cookpad.japan Deep fried chicken Karaage Deep fried chicken Karaage You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices. Megumi K / Nagomi Visit Host Karaage Fried Chicken Karaage Fried Chicken I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe. My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan Crispy and Juicy Chicken Karaage Crispy and Juicy Chicken Karaage I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier. The combination of rice flour and Katakuriko potato starch makes the chicken skin crispy. Use only ginger juice, otherwise the fiber of the ginger will get burned. It's ok to use grated ginger though. Deep frying twice makes the skin crispy and juicy inside. I don't care so much about the amount of the ingredients, so it's fine to adjust it as you like. Recipe by Harukarubi cookpad.japan Light and Crispy Chicken Karaage Light and Crispy Chicken Karaage Chicken breast meat has quite a strong grain. One day, I looked at the breast meat carefully and found out why. A little sweetness is needed in the flavoring, but mirin and honey burn easily so don't use them. Be sure to sprinkle on the ingredients just before frying the chicken. If you leave it for some time the flour will get gluey, and the chicken won't fry out crispy. If you squeeze the meat over the plastic bag the flour will stick to the surface and not come off easily, so the oil won't get messy. Fry just long enough so that the meat will finish cooking through with residual heat. Recipe by Okaachan cookpad.japan Crispy Juicy Chicken Karaage Crispy Juicy Chicken Karaage This was introduced on TV by a cooking professional some time ago. That version included marinating the chicken in grated onion and apple. I've omitted the apple, but it's still plenty soft. The enzymes in the onion will soften the chicken. If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou cookpad.japan Chinese Restaurant-Style Fried Chicken Karaage Chinese Restaurant-Style Fried Chicken Karaage I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends. -Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3. -The more lard that you fry these in, the more aromatic they'll become. -This fried chicken is fried twice so you don't have to cook them through completely on the first fry. -Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr cookpad.japan Crunchy Chicken Karaage Crunchy Chicken Karaage My husband and children love this karaage. I only use katakuriko, so if you like crunchy karaage, you will love it. Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan Crispy Fried Chicken Breast Karaage Crispy Fried Chicken Breast Karaage I got some hints about frying karaage from a TV programme, and tried making my own. This is flavoured with the seasonings my family has always used when making karaage. Once you've put the chicken in the pan, don't touch it with chopsticks or anything else until the oil heats up. You can use a mixture of katakuriko and flour at a ratio of katakuriko 8: flour:2. You can add egg too, if you like. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5026721536409600/240x320cq80/photo.jpg Crispy Fried Chicken Breast Karaage Crispy Fried Chicken Breast Karaage I got some hints about frying karaage from a TV programme, and tried making my own. This is flavoured with the seasonings my family has always used when making karaage. Once you've put the chicken in the pan, don't touch it with chopsticks or anything else until the oil heats up. You can use a mixture of katakuriko and flour at a ratio of katakuriko 8: flour:2. You can add egg too, if you like. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven Fried Chicken Karaage Oven Fried Chicken Karaage The seasoning mixture is based on a recipe my mother taught me. By putting small cuts into the chicken at Step 1, the flavor penetrates it easier and the meat becomes more tender! If you don't have any garlic soy sauce, you can make it on the spot as detailed in Step 2 by combining regular soy sauce with garlic. The chicken pieces may look a bit floury when done, but that's ok. Recipe by Sarami19 cookpad.japan https://img-global.cpcdn.com/recipes/6741676520374272/240x320cq80/photo.jpg Oven Fried Chicken Karaage Oven Fried Chicken Karaage The seasoning mixture is based on a recipe my mother taught me. By putting small cuts into the chicken at Step 1, the flavor penetrates it easier and the meat becomes more tender! If you don't have any garlic soy sauce, you can make it on the spot as detailed in Step 2 by combining regular soy sauce with garlic. The chicken pieces may look a bit floury when done, but that's ok. Recipe by Sarami19 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Deep fried chicken Karaage Deep fried chicken Karaage You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices. Megumi K / Nagomi Visit Host https://img-global.cpcdn.com/recipes/8114874a1ede166d/240x320cq80/photo.jpg Deep fried chicken Karaage Deep fried chicken Karaage You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices. Megumi K / Nagomi Visit Host https://img-global.cpcdn.com/users/919fce33839adc62/16x16cq50/avatar.jpg Karaage Fried Chicken Karaage Fried Chicken I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe. My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan https://img-global.cpcdn.com/recipes/6277102492975104/240x320cq80/photo.jpg Karaage Fried Chicken Karaage Fried Chicken I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe. My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crispy and Juicy Chicken Karaage Crispy and Juicy Chicken Karaage I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier. The combination of rice flour and Katakuriko potato starch makes the chicken skin crispy. Use only ginger juice, otherwise the fiber of the ginger will get burned. It's ok to use grated ginger though. Deep frying twice makes the skin crispy and juicy inside. I don't care so much about the amount of the ingredients, so it's fine to adjust it as you like. Recipe by Harukarubi cookpad.japan https://img-global.cpcdn.com/recipes/5003104383664128/240x320cq80/photo.jpg Crispy and Juicy Chicken Karaage Crispy and Juicy Chicken Karaage I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier. The combination of rice flour and Katakuriko potato starch makes the chicken skin crispy. Use only ginger juice, otherwise the fiber of the ginger will get burned. It's ok to use grated ginger though. Deep frying twice makes the skin crispy and juicy inside. I don't care so much about the amount of the ingredients, so it's fine to adjust it as you like. Recipe by Harukarubi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Light and Crispy Chicken Karaage Light and Crispy Chicken Karaage Chicken breast meat has quite a strong grain. One day, I looked at the breast meat carefully and found out why. A little sweetness is needed in the flavoring, but mirin and honey burn easily so don't use them. Be sure to sprinkle on the ingredients just before frying the chicken. If you leave it for some time the flour will get gluey, and the chicken won't fry out crispy. If you squeeze the meat over the plastic bag the flour will stick to the surface and not come off easily, so the oil won't get messy. Fry just long enough so that the meat will finish cooking through with residual heat. Recipe by Okaachan cookpad.japan https://img-global.cpcdn.com/recipes/6714098222891008/240x320cq80/photo.jpg Light and Crispy Chicken Karaage Light and Crispy Chicken Karaage Chicken breast meat has quite a strong grain. One day, I looked at the breast meat carefully and found out why. A little sweetness is needed in the flavoring, but mirin and honey burn easily so don't use them. Be sure to sprinkle on the ingredients just before frying the chicken. If you leave it for some time the flour will get gluey, and the chicken won't fry out crispy. If you squeeze the meat over the plastic bag the flour will stick to the surface and not come off easily, so the oil won't get messy. Fry just long enough so that the meat will finish cooking through with residual heat. Recipe by Okaachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4728982994944000/240x320cq80/photo.jpg Crispy Juicy Chicken Karaage Crispy Juicy Chicken Karaage This was introduced on TV by a cooking professional some time ago. That version included marinating the chicken in grated onion and apple. I've omitted the apple, but it's still plenty soft. The enzymes in the onion will soften the chicken. If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou cookpad.japan https://img-global.cpcdn.com/recipes/5020654827995136/240x320cq80/photo.jpg Crispy Juicy Chicken Karaage Crispy Juicy Chicken Karaage This was introduced on TV by a cooking professional some time ago. That version included marinating the chicken in grated onion and apple. I've omitted the apple, but it's still plenty soft. The enzymes in the onion will soften the chicken. If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5045057758429184/240x320cq80/photo.jpg Chinese Restaurant-Style Fried Chicken Karaage Chinese Restaurant-Style Fried Chicken Karaage I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends. -Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3. -The more lard that you fry these in, the more aromatic they'll become. -This fried chicken is fried twice so you don't have to cook them through completely on the first fry. -Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr cookpad.japan https://img-global.cpcdn.com/recipes/5940576726810624/240x320cq80/photo.jpg Chinese Restaurant-Style Fried Chicken Karaage Chinese Restaurant-Style Fried Chicken Karaage I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends. -Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3. -The more lard that you fry these in, the more aromatic they'll become. -This fried chicken is fried twice so you don't have to cook them through completely on the first fry. -Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crunchy Chicken Karaage Crunchy Chicken Karaage My husband and children love this karaage. I only use katakuriko, so if you like crunchy karaage, you will love it. Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan https://img-global.cpcdn.com/recipes/5396182911156224/240x320cq80/photo.jpg Crunchy Chicken Karaage Crunchy Chicken Karaage My husband and children love this karaage. I only use katakuriko, so if you like crunchy karaage, you will love it. Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4750373152620544/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 757d454f3ff67431fbb6985c016bbae5a1583437c3857adf67c2fdc52eeae751 | Everyone's Favorite Homemade Sesame Oil (Keeps For 1 Month!) Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6018394466811904/300x426cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Share its first Cooksnap! I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb Ingredients A 120 ml Vegetable oil 60 ml Sesame oil 2 tbsp Crushed fried onion 2 tbsp Garlic chips (crushed finely) B 1 tbsp Shichimi spice 1 tbsp Ground sesame seeds 1/2 tsp Sugar 1/2 tsp Salt 1 tbsp Soy sauce 1 tsp Gochujang 1 tsp Paprika powder (optional) 1 tsp Mirin A 120 ml Vegetable oil 60 ml Sesame oil 2 tbsp Crushed fried onion 2 tbsp Garlic chips (crushed finely) B 1 tbsp Shichimi spice 1 tbsp Ground sesame seeds 1/2 tsp Sugar 1/2 tsp Salt 1 tbsp Soy sauce 1 tsp Gochujang 1 tsp Paprika powder (optional) 1 tsp Mirin Cooking Instructions 1 Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further. 2 When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat. 3 ※When it looks like the photograph, turn off the heat immediately so it won't burn. 4 Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator. 1 Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further. 1 Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further. https://img-global.cpcdn.com/steps/4826511111618560/160x128cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-step-1-photo.jpg 2 When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat. 2 When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat. https://img-global.cpcdn.com/steps/5812378978484224/160x128cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-step-2-photo.jpg 3 ※When it looks like the photograph, turn off the heat immediately so it won't burn. 3 ※When it looks like the photograph, turn off the heat immediately so it won't burn. https://img-global.cpcdn.com/steps/6161600487620608/160x128cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-step-3-photo.jpg 4 Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator. 4 Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator. https://img-global.cpcdn.com/steps/4924595233619968/160x128cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Homemade Garlic Sesame Oil Homemade Garlic Sesame Oil This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy. The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei cookpad.japan Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan Homemade Sesame Tofu Homemade Sesame Tofu My mother taught me this recipe. It's so easy! If you mix the soy milk and katakuriko before heating it won't clump easily. You can make this in a plastic container or a small bowl and eat it straight out of the bowl. You can eat with mentsuyu, ginger or wasabi according to your preference. If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei cookpad.japan Seriously Useful! Easy Sesame Sauce Base Seriously Useful! Easy Sesame Sauce Base I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems. I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei cookpad.japan Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan Sesame dressing oil free Sesame dressing oil free I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip Smiley_blu3 Simple and Convenient Homemade Sesame Sauce Made in a Pot Simple and Convenient Homemade Sesame Sauce Made in a Pot Instead of just replicating the store-bought flavor, I modified it to our family's taste. This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too. A food processor is handy for this recipe, as well as commercial sesame paste. You can thin the sauce with milk, which makes it mild and delicious. However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton cookpad.japan Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan Homemade Garlic Sesame Oil Homemade Garlic Sesame Oil This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy. The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5993710136328192/240x320cq80/photo.jpg Homemade Garlic Sesame Oil Homemade Garlic Sesame Oil This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy. The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan https://img-global.cpcdn.com/recipes/4939393711210496/240x320cq80/photo.jpg Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Sesame Tofu Homemade Sesame Tofu My mother taught me this recipe. It's so easy! If you mix the soy milk and katakuriko before heating it won't clump easily. You can make this in a plastic container or a small bowl and eat it straight out of the bowl. You can eat with mentsuyu, ginger or wasabi according to your preference. If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei cookpad.japan https://img-global.cpcdn.com/recipes/5321129968271360/240x320cq80/photo.jpg Homemade Sesame Tofu Homemade Sesame Tofu My mother taught me this recipe. It's so easy! If you mix the soy milk and katakuriko before heating it won't clump easily. You can make this in a plastic container or a small bowl and eat it straight out of the bowl. You can eat with mentsuyu, ginger or wasabi according to your preference. If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seriously Useful! Easy Sesame Sauce Base Seriously Useful! Easy Sesame Sauce Base I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems. I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5023698416304128/240x320cq80/photo.jpg Seriously Useful! Easy Sesame Sauce Base Seriously Useful! Easy Sesame Sauce Base I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems. I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan https://img-global.cpcdn.com/recipes/5795431628931072/240x320cq80/photo.jpg Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5901801594290176/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5060412971155456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5341909324136448/240x320cq80/photo.jpg Sesame dressing oil free Sesame dressing oil free I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip Smiley_blu3 https://img-global.cpcdn.com/recipes/34766c40fbb990c7/240x320cq80/photo.jpg Sesame dressing oil free Sesame dressing oil free I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip Smiley_blu3 https://img-global.cpcdn.com/users/8adf2c835648fb82/16x16cq50/avatar.jpg Simple and Convenient Homemade Sesame Sauce Made in a Pot Simple and Convenient Homemade Sesame Sauce Made in a Pot Instead of just replicating the store-bought flavor, I modified it to our family's taste. This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too. A food processor is handy for this recipe, as well as commercial sesame paste. You can thin the sauce with milk, which makes it mild and delicious. However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton cookpad.japan https://img-global.cpcdn.com/recipes/6495130690256896/240x320cq80/photo.jpg Simple and Convenient Homemade Sesame Sauce Made in a Pot Simple and Convenient Homemade Sesame Sauce Made in a Pot Instead of just replicating the store-bought flavor, I modified it to our family's taste. This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too. A food processor is handy for this recipe, as well as commercial sesame paste. You can thin the sauce with milk, which makes it mild and delicious. However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8b447085c3812b6f/240x320cq80/photo.jpg Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan https://img-global.cpcdn.com/recipes/5319544968052736/240x320cq80/photo.jpg Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce Calcium-Rich Tamagoyaki (Rolled Omelette) King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce Calcium-Rich Tamagoyaki (Rolled Omelette) https://cookpad.com/us/recipes/152613 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Everyone's Favorite Homemade Sesame Oil (Keeps For 1 Month!) Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6018394466811904/300x426cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I started cooking this when it was hard to get it in stores. So, I thought, \"If you can't buy it, I might as well make it myself!\" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb I started cooking this when it was hard to get it in stores. So, I thought, \"If you can't buy it, I might as well make it myself!\" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Share its first Cooksnap! I started cooking this when it was hard to get it in stores. So, I thought, \"If you can't buy it, I might as well make it myself!\" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb I started cooking this when it was hard to get it in stores. So, I thought, \"If you can't buy it, I might as well make it myself!\" You can make it for home use or give it as a gift. As long as you have the ingredients prepared in advance, it's a quick and easy recipe! Having it over cooked white rice is always delicious, but using it as an alternative to sesame oil will make your dish by far tastier. Since I made it once, it's been very popular, so I keep making more to give as gifts. Recipe by shallaweb Ingredients A 120 ml Vegetable oil 60 ml Sesame oil 2 tbsp Crushed fried onion 2 tbsp Garlic chips (crushed finely) B 1 tbsp Shichimi spice 1 tbsp Ground sesame seeds 1/2 tsp Sugar 1/2 tsp Salt 1 tbsp Soy sauce 1 tsp Gochujang 1 tsp Paprika powder (optional) 1 tsp Mirin A 120 ml Vegetable oil 60 ml Sesame oil 2 tbsp Crushed fried onion 2 tbsp Garlic chips (crushed finely) B 1 tbsp Shichimi spice 1 tbsp Ground sesame seeds 1/2 tsp Sugar 1/2 tsp Salt 1 tbsp Soy sauce 1 tsp Gochujang 1 tsp Paprika powder (optional) 1 tsp Mirin Cooking Instructions 1 Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further. 2 When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat. 3 ※When it looks like the photograph, turn off the heat immediately so it won't burn. 4 Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator. 1 Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further. 1 Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further. https://img-global.cpcdn.com/steps/4826511111618560/160x128cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-step-1-photo.jpg 2 When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat. 2 When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat. https://img-global.cpcdn.com/steps/5812378978484224/160x128cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-step-2-photo.jpg 3 ※When it looks like the photograph, turn off the heat immediately so it won't burn. 3 ※When it looks like the photograph, turn off the heat immediately so it won't burn. https://img-global.cpcdn.com/steps/6161600487620608/160x128cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-step-3-photo.jpg 4 Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator. 4 Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator. https://img-global.cpcdn.com/steps/4924595233619968/160x128cq80/everyones-favorite-homemade-sesame-oil-keeps-for-1-month-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Homemade Garlic Sesame Oil Homemade Garlic Sesame Oil This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy. The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei cookpad.japan Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan Homemade Sesame Tofu Homemade Sesame Tofu My mother taught me this recipe. It's so easy! If you mix the soy milk and katakuriko before heating it won't clump easily. You can make this in a plastic container or a small bowl and eat it straight out of the bowl. You can eat with mentsuyu, ginger or wasabi according to your preference. If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei cookpad.japan Seriously Useful! Easy Sesame Sauce Base Seriously Useful! Easy Sesame Sauce Base I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems. I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei cookpad.japan Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan Sesame dressing oil free Sesame dressing oil free I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip Smiley_blu3 Simple and Convenient Homemade Sesame Sauce Made in a Pot Simple and Convenient Homemade Sesame Sauce Made in a Pot Instead of just replicating the store-bought flavor, I modified it to our family's taste. This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too. A food processor is handy for this recipe, as well as commercial sesame paste. You can thin the sauce with milk, which makes it mild and delicious. However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton cookpad.japan Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan Homemade Garlic Sesame Oil Homemade Garlic Sesame Oil This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy. The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5993710136328192/240x320cq80/photo.jpg Homemade Garlic Sesame Oil Homemade Garlic Sesame Oil This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy. The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan https://img-global.cpcdn.com/recipes/4939393711210496/240x320cq80/photo.jpg Easy Homemade Sesame Dressing Easy Homemade Sesame Dressing I run out of sesame dressing really quickly every time after I buy it. I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste. Just mix all the ingredients together! Recipe by Kouhei1206 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Sesame Tofu Homemade Sesame Tofu My mother taught me this recipe. It's so easy! If you mix the soy milk and katakuriko before heating it won't clump easily. You can make this in a plastic container or a small bowl and eat it straight out of the bowl. You can eat with mentsuyu, ginger or wasabi according to your preference. If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei cookpad.japan https://img-global.cpcdn.com/recipes/5321129968271360/240x320cq80/photo.jpg Homemade Sesame Tofu Homemade Sesame Tofu My mother taught me this recipe. It's so easy! If you mix the soy milk and katakuriko before heating it won't clump easily. You can make this in a plastic container or a small bowl and eat it straight out of the bowl. You can eat with mentsuyu, ginger or wasabi according to your preference. If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seriously Useful! Easy Sesame Sauce Base Seriously Useful! Easy Sesame Sauce Base I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems. I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5023698416304128/240x320cq80/photo.jpg Seriously Useful! Easy Sesame Sauce Base Seriously Useful! Easy Sesame Sauce Base I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems. I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan https://img-global.cpcdn.com/recipes/5795431628931072/240x320cq80/photo.jpg Homemade Creamy Sesame Dressing Homemade Creamy Sesame Dressing I love sesame dressing...but the store-bought version is expensive so I tried making my own! I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste. I wanted the texture of the sesame seeds to remain, so I just ground them up halfway. I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5901801594290176/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5060412971155456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5341909324136448/240x320cq80/photo.jpg Sesame dressing oil free Sesame dressing oil free I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip Smiley_blu3 https://img-global.cpcdn.com/recipes/34766c40fbb990c7/240x320cq80/photo.jpg Sesame dressing oil free Sesame dressing oil free I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip Smiley_blu3 https://img-global.cpcdn.com/users/8adf2c835648fb82/16x16cq50/avatar.jpg Simple and Convenient Homemade Sesame Sauce Made in a Pot Simple and Convenient Homemade Sesame Sauce Made in a Pot Instead of just replicating the store-bought flavor, I modified it to our family's taste. This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too. A food processor is handy for this recipe, as well as commercial sesame paste. You can thin the sauce with milk, which makes it mild and delicious. However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton cookpad.japan https://img-global.cpcdn.com/recipes/6495130690256896/240x320cq80/photo.jpg Simple and Convenient Homemade Sesame Sauce Made in a Pot Simple and Convenient Homemade Sesame Sauce Made in a Pot Instead of just replicating the store-bought flavor, I modified it to our family's taste. This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too. A food processor is handy for this recipe, as well as commercial sesame paste. You can thin the sauce with milk, which makes it mild and delicious. However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8b447085c3812b6f/240x320cq80/photo.jpg Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan https://img-global.cpcdn.com/recipes/5319544968052736/240x320cq80/photo.jpg Healthy Sesame Dressing Healthy Sesame Dressing There are many recipes for sesame dressing, but this is my favorite. You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce Calcium-Rich Tamagoyaki (Rolled Omelette) King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce Calcium-Rich Tamagoyaki (Rolled Omelette) https://cookpad.com/us/recipes/152613 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 0b911affff9697396a44748511b677a9c036aaf0b574c94f967a988149bde89d | Italian Flavored Stir Fried Celery And Chirimen Jako (Semi Dried Tiny Sardines) Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4931892215283712/300x426cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Share its first Cooksnap! This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun Ingredients 1 serving 1 small stalk Celery 2 tbsp Chirimen jako (semi-dried salted tiny sardines) 1/2 tbsp Olive oil 1 dash Dried mixed herbs 1 dash Salt 1 small stalk Celery 2 tbsp Chirimen jako (semi-dried salted tiny sardines) 1/2 tbsp Olive oil 1 dash Dried mixed herbs 1 dash Salt Cooking Instructions 1 Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way. 2 This is about 2 tablespoons of chirimen jako. 3 Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan. 4 Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt. 5 You can use any kind of mixed herbs you like. 6 This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium. 7 1 Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way. 1 Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way. https://img-global.cpcdn.com/steps/5111005907517440/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-1-photo.jpg 2 This is about 2 tablespoons of chirimen jako. 2 This is about 2 tablespoons of chirimen jako. https://img-global.cpcdn.com/steps/6324235048845312/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-2-photo.jpg 3 Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan. 3 Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan. https://img-global.cpcdn.com/steps/6334709144485888/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-3-photo.jpg 4 Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt. 4 Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt. https://img-global.cpcdn.com/steps/5381562620182528/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-4-photo.jpg 5 You can use any kind of mixed herbs you like. 5 You can use any kind of mixed herbs you like. https://img-global.cpcdn.com/steps/5537216718700544/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-5-photo.jpg 6 This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium. 6 This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium. https://img-global.cpcdn.com/steps/6295940487970816/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-6-photo.jpg 7 7 https://img-global.cpcdn.com/steps/5499804768534528/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-7-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Stir-Fried Chirimen Jako and Green Bell Peppers Stir-Fried Chirimen Jako and Green Bell Peppers Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try! Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Yolks and Celery Stir-Fry Yolks and Celery Stir-Fry My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm. Angela Mertoyono Stir-fried Chicken Breast and Celery with Spicy Hot Miso Stir-fried Chicken Breast and Celery with Spicy Hot Miso I like stir-fried celery and I often make this dish. My friends liked this dish, too. ・Pay attention when you cook chicken breast. When you cook it, it is important to marinate it before cooking and cook for an appropriate time. ・Do not overcook celery. Fry it quickly over high heat. ・Adjust the taste with salt to your taste at the end of cooking. ・You can use chicken breast tenders, chicken thighs or squid instead. Recipe by Kechauru recipe cookpad.japan https://img-global.cpcdn.com/recipes/5954448665870336/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5933596838723584/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/35d6f1955cf5cf00/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4817669382471680/240x320cq80/photo.jpg Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan https://img-global.cpcdn.com/recipes/5938206139744256/240x320cq80/photo.jpg Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stir-Fried Chirimen Jako and Green Bell Peppers Stir-Fried Chirimen Jako and Green Bell Peppers Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try! Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan cookpad.japan https://img-global.cpcdn.com/recipes/5601166667808768/240x320cq80/photo.jpg Stir-Fried Chirimen Jako and Green Bell Peppers Stir-Fried Chirimen Jako and Green Bell Peppers Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try! Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5493810302812160/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/feba1f82c9f996e0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4976865870086144/240x320cq80/photo.jpg Yolks and Celery Stir-Fry Yolks and Celery Stir-Fry My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm. Angela Mertoyono https://img-global.cpcdn.com/recipes/0038efd2cd032d63/240x320cq80/photo.jpg Yolks and Celery Stir-Fry Yolks and Celery Stir-Fry My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg Stir-fried Chicken Breast and Celery with Spicy Hot Miso Stir-fried Chicken Breast and Celery with Spicy Hot Miso I like stir-fried celery and I often make this dish. My friends liked this dish, too. ・Pay attention when you cook chicken breast. When you cook it, it is important to marinate it before cooking and cook for an appropriate time. ・Do not overcook celery. Fry it quickly over high heat. ・Adjust the taste with salt to your taste at the end of cooking. ・You can use chicken breast tenders, chicken thighs or squid instead. Recipe by Kechauru recipe cookpad.japan https://img-global.cpcdn.com/recipes/5364209396219904/240x320cq80/photo.jpg Stir-fried Chicken Breast and Celery with Spicy Hot Miso Stir-fried Chicken Breast and Celery with Spicy Hot Miso I like stir-fried celery and I often make this dish. My friends liked this dish, too. ・Pay attention when you cook chicken breast. When you cook it, it is important to marinate it before cooking and cook for an appropriate time. ・Do not overcook celery. Fry it quickly over high heat. ・Adjust the taste with salt to your taste at the end of cooking. ・You can use chicken breast tenders, chicken thighs or squid instead. 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"title": "Italian Flavored Stir Fried Celery And Chirimen Jako (Semi Dried Tiny Sardines) Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4931892215283712/300x426cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Share its first Cooksnap! This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun Ingredients 1 serving 1 small stalk Celery 2 tbsp Chirimen jako (semi-dried salted tiny sardines) 1/2 tbsp Olive oil 1 dash Dried mixed herbs 1 dash Salt 1 small stalk Celery 2 tbsp Chirimen jako (semi-dried salted tiny sardines) 1/2 tbsp Olive oil 1 dash Dried mixed herbs 1 dash Salt Cooking Instructions 1 Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way. 2 This is about 2 tablespoons of chirimen jako. 3 Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan. 4 Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt. 5 You can use any kind of mixed herbs you like. 6 This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium. 7 1 Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way. 1 Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way. https://img-global.cpcdn.com/steps/5111005907517440/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-1-photo.jpg 2 This is about 2 tablespoons of chirimen jako. 2 This is about 2 tablespoons of chirimen jako. https://img-global.cpcdn.com/steps/6324235048845312/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-2-photo.jpg 3 Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan. 3 Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan. https://img-global.cpcdn.com/steps/6334709144485888/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-3-photo.jpg 4 Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt. 4 Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt. https://img-global.cpcdn.com/steps/5381562620182528/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-4-photo.jpg 5 You can use any kind of mixed herbs you like. 5 You can use any kind of mixed herbs you like. https://img-global.cpcdn.com/steps/5537216718700544/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-5-photo.jpg 6 This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium. 6 This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium. https://img-global.cpcdn.com/steps/6295940487970816/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-6-photo.jpg 7 7 https://img-global.cpcdn.com/steps/5499804768534528/160x128cq80/italian-flavored-stir-fried-celery-and-chirimen-jako-semi-dried-tiny-sardines-recipe-step-7-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan Stir-Fried Chirimen Jako and Green Bell Peppers Stir-Fried Chirimen Jako and Green Bell Peppers Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a \"recipe\" ... It has been popular with my family since it goes very well with rice. Give it a try! Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Yolks and Celery Stir-Fry Yolks and Celery Stir-Fry My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm. Angela Mertoyono Stir-fried Chicken Breast and Celery with Spicy Hot Miso Stir-fried Chicken Breast and Celery with Spicy Hot Miso I like stir-fried celery and I often make this dish. My friends liked this dish, too. ・Pay attention when you cook chicken breast. When you cook it, it is important to marinate it before cooking and cook for an appropriate time. ・Do not overcook celery. Fry it quickly over high heat. ・Adjust the taste with salt to your taste at the end of cooking. ・You can use chicken breast tenders, chicken thighs or squid instead. Recipe by Kechauru recipe cookpad.japan https://img-global.cpcdn.com/recipes/5954448665870336/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5933596838723584/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/35d6f1955cf5cf00/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4817669382471680/240x320cq80/photo.jpg Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan https://img-global.cpcdn.com/recipes/5938206139744256/240x320cq80/photo.jpg Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand! The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients. To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stir-Fried Chirimen Jako and Green Bell Peppers Stir-Fried Chirimen Jako and Green Bell Peppers Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a \"recipe\" ... It has been popular with my family since it goes very well with rice. Give it a try! Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan cookpad.japan https://img-global.cpcdn.com/recipes/5601166667808768/240x320cq80/photo.jpg Stir-Fried Chirimen Jako and Green Bell Peppers Stir-Fried Chirimen Jako and Green Bell Peppers Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a \"recipe\" ... It has been popular with my family since it goes very well with rice. Give it a try! Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5493810302812160/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/feba1f82c9f996e0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4976865870086144/240x320cq80/photo.jpg Yolks and Celery Stir-Fry Yolks and Celery Stir-Fry My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm. Angela Mertoyono https://img-global.cpcdn.com/recipes/0038efd2cd032d63/240x320cq80/photo.jpg Yolks and Celery Stir-Fry Yolks and Celery Stir-Fry My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg Stir-fried Chicken Breast and Celery with Spicy Hot Miso Stir-fried Chicken Breast and Celery with Spicy Hot Miso I like stir-fried celery and I often make this dish. My friends liked this dish, too. ・Pay attention when you cook chicken breast. When you cook it, it is important to marinate it before cooking and cook for an appropriate time. ・Do not overcook celery. Fry it quickly over high heat. ・Adjust the taste with salt to your taste at the end of cooking. ・You can use chicken breast tenders, chicken thighs or squid instead. Recipe by Kechauru recipe cookpad.japan https://img-global.cpcdn.com/recipes/5364209396219904/240x320cq80/photo.jpg Stir-fried Chicken Breast and Celery with Spicy Hot Miso Stir-fried Chicken Breast and Celery with Spicy Hot Miso I like stir-fried celery and I often make this dish. My friends liked this dish, too. ・Pay attention when you cook chicken breast. When you cook it, it is important to marinate it before cooking and cook for an appropriate time. ・Do not overcook celery. Fry it quickly over high heat. ・Adjust the taste with salt to your taste at the end of cooking. ・You can use chicken breast tenders, chicken thighs or squid instead. Recipe by Kechauru recipe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce Calcium-Rich Tamagoyaki (Rolled Omelette) King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Sweet Potatoes Candied in the Rice Cooker Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce Calcium-Rich Tamagoyaki (Rolled Omelette) https://cookpad.com/us/recipes/156993 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 0c4ecbdd2a5c0abde164aafa65bd299e2ee4502d6475aa4d964b637c66a675ce | Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce Recipe by cookpad.japan
Steak Cubes with Garlic Shiso Miso Sauce Steak Cubes with Garlic Shiso Miso Sauce This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick. Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat. I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too. Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty. Yields 1 to 2 servings. Recipe by putimiko. cookpad.japan Teriyaku Pork Steaks with Shiso Vinegar Sauce Teriyaku Pork Steaks with Shiso Vinegar Sauce We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it. You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu cookpad.japan Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan Japanese Style Steak Sauce Japanese Style Steak Sauce At the beginning, I was just eyeballing ingredients and throwing them into the frying pan! Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako cookpad.japan Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Tofu Steak with Silky Spicy Shimeji Mushroom Sauce You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it. You don't have to worry about frying the sides of the tofu. To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru cookpad.japan Grated Daikon Radish Japanese-Style Steak Sauce Grated Daikon Radish Japanese-Style Steak Sauce Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak. Adding too much garlic makes it spicy, so just a little is enough - about the size of your pinky fingertip. I use the part of the daikon closest to the leaf, which is sweet. As the moisture of the daikon changes with it's size, try tasting it, and if it's too salty, adjust the amount of soy sauce used. Recipe by Y's cookpad.japan Tofu Steak with Sublime Maitake Mushroom Sauce Tofu Steak with Sublime Maitake Mushroom Sauce I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, "This is delicious!" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so delicious? Silken tofu may fall apart. Fry the tofu as soon as you've coated it with katakuriko. Cook the tofu well until it's browned. The crispy chewy texture goes well with the sauce. If you cool the sauce for too long, it becomes too concentrated, so be careful. Recipe by Senchiko cookpad.japan Steak Cubes with Garlic Shiso Miso Sauce Steak Cubes with Garlic Shiso Miso Sauce This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick. Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat. I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too. Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty. Yields 1 to 2 servings. Recipe by putimiko. cookpad.japan https://img-global.cpcdn.com/recipes/5146635288969216/240x320cq80/photo.jpg Steak Cubes with Garlic Shiso Miso Sauce Steak Cubes with Garlic Shiso Miso Sauce This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick. Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat. I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too. Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty. Yields 1 to 2 servings. Recipe by putimiko. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Teriyaku Pork Steaks with Shiso Vinegar Sauce Teriyaku Pork Steaks with Shiso Vinegar Sauce We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it. You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/recipes/6348640439238656/240x320cq80/photo.jpg Teriyaku Pork Steaks with Shiso Vinegar Sauce Teriyaku Pork Steaks with Shiso Vinegar Sauce We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it. You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5763359845646336/240x320cq80/photo.jpg Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan https://img-global.cpcdn.com/recipes/6321426287034368/240x320cq80/photo.jpg Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japanese Style Steak Sauce Japanese Style Steak Sauce At the beginning, I was just eyeballing ingredients and throwing them into the frying pan! Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako cookpad.japan https://img-global.cpcdn.com/recipes/6105813144829952/240x320cq80/photo.jpg Japanese Style Steak Sauce Japanese Style Steak Sauce At the beginning, I was just eyeballing ingredients and throwing them into the frying pan! Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5636081161601024/240x320cq80/photo.jpg Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Tofu Steak with Silky Spicy Shimeji Mushroom Sauce You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it. You don't have to worry about frying the sides of the tofu. To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru cookpad.japan https://img-global.cpcdn.com/recipes/5531641662406656/240x320cq80/photo.jpg Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Tofu Steak with Silky Spicy Shimeji Mushroom Sauce You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it. You don't have to worry about frying the sides of the tofu. To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grated Daikon Radish Japanese-Style Steak Sauce Grated Daikon Radish Japanese-Style Steak Sauce Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak. Adding too much garlic makes it spicy, so just a little is enough - about the size of your pinky fingertip. I use the part of the daikon closest to the leaf, which is sweet. As the moisture of the daikon changes with it's size, try tasting it, and if it's too salty, adjust the amount of soy sauce used. Recipe by Y's cookpad.japan https://img-global.cpcdn.com/recipes/4506826214211584/240x320cq80/photo.jpg Grated Daikon Radish Japanese-Style Steak Sauce Grated Daikon Radish Japanese-Style Steak Sauce Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak. Adding too much garlic makes it spicy, so just a little is enough - about the size of your pinky fingertip. I use the part of the daikon closest to the leaf, which is sweet. As the moisture of the daikon changes with it's size, try tasting it, and if it's too salty, adjust the amount of soy sauce used. Recipe by Y's cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4696473863192576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6205015359225856/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6730413427916800/240x320cq80/photo.jpg Tofu Steak with Sublime Maitake Mushroom Sauce Tofu Steak with Sublime Maitake Mushroom Sauce I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, "This is delicious!" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so delicious? Silken tofu may fall apart. Fry the tofu as soon as you've coated it with katakuriko. Cook the tofu well until it's browned. The crispy chewy texture goes well with the sauce. If you cool the sauce for too long, it becomes too concentrated, so be careful. Recipe by Senchiko cookpad.japan https://img-global.cpcdn.com/recipes/4651816793931776/240x320cq80/photo.jpg Tofu Steak with Sublime Maitake Mushroom Sauce Tofu Steak with Sublime Maitake Mushroom Sauce I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, "This is delicious!" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so delicious? Silken tofu may fall apart. Fry the tofu as soon as you've coated it with katakuriko. Cook the tofu well until it's browned. The crispy chewy texture goes well with the sauce. If you cool the sauce for too long, it becomes too concentrated, so be careful. Recipe by Senchiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce Recipe by cookpad.japan",
"content": "Steak Cubes with Garlic Shiso Miso Sauce Steak Cubes with Garlic Shiso Miso Sauce This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick. Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat. I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too. Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty. Yields 1 to 2 servings. Recipe by putimiko. cookpad.japan Teriyaku Pork Steaks with Shiso Vinegar Sauce Teriyaku Pork Steaks with Shiso Vinegar Sauce We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it. You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu cookpad.japan Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan Japanese Style Steak Sauce Japanese Style Steak Sauce At the beginning, I was just eyeballing ingredients and throwing them into the frying pan! Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako cookpad.japan Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Tofu Steak with Silky Spicy Shimeji Mushroom Sauce You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it. You don't have to worry about frying the sides of the tofu. To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru cookpad.japan Grated Daikon Radish Japanese-Style Steak Sauce Grated Daikon Radish Japanese-Style Steak Sauce Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak. Adding too much garlic makes it spicy, so just a little is enough - about the size of your pinky fingertip. I use the part of the daikon closest to the leaf, which is sweet. As the moisture of the daikon changes with it's size, try tasting it, and if it's too salty, adjust the amount of soy sauce used. Recipe by Y's cookpad.japan Tofu Steak with Sublime Maitake Mushroom Sauce Tofu Steak with Sublime Maitake Mushroom Sauce I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, \"This is delicious!\" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so delicious? Silken tofu may fall apart. Fry the tofu as soon as you've coated it with katakuriko. Cook the tofu well until it's browned. The crispy chewy texture goes well with the sauce. If you cool the sauce for too long, it becomes too concentrated, so be careful. Recipe by Senchiko cookpad.japan Steak Cubes with Garlic Shiso Miso Sauce Steak Cubes with Garlic Shiso Miso Sauce This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick. Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat. I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too. Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty. Yields 1 to 2 servings. Recipe by putimiko. cookpad.japan https://img-global.cpcdn.com/recipes/5146635288969216/240x320cq80/photo.jpg Steak Cubes with Garlic Shiso Miso Sauce Steak Cubes with Garlic Shiso Miso Sauce This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick. Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat. I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too. Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty. Yields 1 to 2 servings. Recipe by putimiko. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Teriyaku Pork Steaks with Shiso Vinegar Sauce Teriyaku Pork Steaks with Shiso Vinegar Sauce We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it. You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/recipes/6348640439238656/240x320cq80/photo.jpg Teriyaku Pork Steaks with Shiso Vinegar Sauce Teriyaku Pork Steaks with Shiso Vinegar Sauce We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it. You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5763359845646336/240x320cq80/photo.jpg Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan https://img-global.cpcdn.com/recipes/6321426287034368/240x320cq80/photo.jpg Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japanese Style Steak Sauce Japanese Style Steak Sauce At the beginning, I was just eyeballing ingredients and throwing them into the frying pan! Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako cookpad.japan https://img-global.cpcdn.com/recipes/6105813144829952/240x320cq80/photo.jpg Japanese Style Steak Sauce Japanese Style Steak Sauce At the beginning, I was just eyeballing ingredients and throwing them into the frying pan! Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5636081161601024/240x320cq80/photo.jpg Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Tofu Steak with Silky Spicy Shimeji Mushroom Sauce You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it. You don't have to worry about frying the sides of the tofu. To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru cookpad.japan https://img-global.cpcdn.com/recipes/5531641662406656/240x320cq80/photo.jpg Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Tofu Steak with Silky Spicy Shimeji Mushroom Sauce You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it. You don't have to worry about frying the sides of the tofu. To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grated Daikon Radish Japanese-Style Steak Sauce Grated Daikon Radish Japanese-Style Steak Sauce Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak. Adding too much garlic makes it spicy, so just a little is enough - about the size of your pinky fingertip. I use the part of the daikon closest to the leaf, which is sweet. As the moisture of the daikon changes with it's size, try tasting it, and if it's too salty, adjust the amount of soy sauce used. Recipe by Y's cookpad.japan https://img-global.cpcdn.com/recipes/4506826214211584/240x320cq80/photo.jpg Grated Daikon Radish Japanese-Style Steak Sauce Grated Daikon Radish Japanese-Style Steak Sauce Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak. Adding too much garlic makes it spicy, so just a little is enough - about the size of your pinky fingertip. I use the part of the daikon closest to the leaf, which is sweet. As the moisture of the daikon changes with it's size, try tasting it, and if it's too salty, adjust the amount of soy sauce used. Recipe by Y's cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4696473863192576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6205015359225856/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6730413427916800/240x320cq80/photo.jpg Tofu Steak with Sublime Maitake Mushroom Sauce Tofu Steak with Sublime Maitake Mushroom Sauce I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, \"This is delicious!\" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so delicious? Silken tofu may fall apart. Fry the tofu as soon as you've coated it with katakuriko. Cook the tofu well until it's browned. The crispy chewy texture goes well with the sauce. If you cool the sauce for too long, it becomes too concentrated, so be careful. Recipe by Senchiko cookpad.japan https://img-global.cpcdn.com/recipes/4651816793931776/240x320cq80/photo.jpg Tofu Steak with Sublime Maitake Mushroom Sauce Tofu Steak with Sublime Maitake Mushroom Sauce I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, \"This is delicious!\" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so delicious? Silken tofu may fall apart. Fry the tofu as soon as you've coated it with katakuriko. Cook the tofu well until it's browned. The crispy chewy texture goes well with the sauce. If you cool the sauce for too long, it becomes too concentrated, so be careful. Recipe by Senchiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 67fa34bea90c46c156974d01eb9cb4c6dac9ff3dfdc7e8d5f98ce37b47258c9f | Sweet Potatoes Candied In The Rice Cooker Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5207797076590592/300x426cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My kids had started to ask for daikaku imo ("university" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi My kids had started to ask for daikaku imo ("university" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi Sweet Potatoes Candied in the Rice Cooker Share its first Cooksnap! My kids had started to ask for daikaku imo ("university" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi My kids had started to ask for daikaku imo ("university" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi Ingredients 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh) 5 tbsp Sugar 4 tbsp Water 1 tsp plus Soy sauce 1 Black sesame seeds 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh) 5 tbsp Sugar 4 tbsp Water 1 tsp plus Soy sauce 1 Black sesame seeds Cooking Instructions 1 Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes. 2 Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out! 3 Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on! 4 When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good! 1 Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes. 1 Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes. https://img-global.cpcdn.com/steps/5596318163533824/160x128cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-step-1-photo.jpg 2 Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out! 2 Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out! https://img-global.cpcdn.com/steps/5706557284155392/160x128cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-step-2-photo.jpg 3 Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on! 3 Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on! https://img-global.cpcdn.com/steps/4511130882932736/160x128cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-step-3-photo.jpg 4 When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good! 4 When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good! https://img-global.cpcdn.com/steps/4702177577664512/160x128cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan Sweet Curry Rice Sweet Curry Rice I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep). Angela Mertoyono https://img-global.cpcdn.com/recipes/5153677695254528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5374855009533952/240x320cq80/photo.jpg Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko https://img-global.cpcdn.com/recipes/52389a0d2eb88777/240x320cq80/photo.jpg Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5771189168373760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3505c63ba31f634d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4520575790743552/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6173931420516352/240x320cq80/photo.jpg Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/recipes/5702316737953792/240x320cq80/photo.jpg Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6249496974458880/240x320cq80/photo.jpg Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan https://img-global.cpcdn.com/recipes/4662475560583168/240x320cq80/photo.jpg Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet Curry Rice Sweet Curry Rice I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep). Angela Mertoyono https://img-global.cpcdn.com/recipes/35ac7ca1607792e4/240x320cq80/photo.jpg Sweet Curry Rice Sweet Curry Rice I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep). Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6305219427172352/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Sweet Potatoes Candied In The Rice Cooker Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5207797076590592/300x426cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My kids had started to ask for daikaku imo (\"university\" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi My kids had started to ask for daikaku imo (\"university\" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi Sweet Potatoes Candied in the Rice Cooker Share its first Cooksnap! My kids had started to ask for daikaku imo (\"university\" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi My kids had started to ask for daikaku imo (\"university\" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this. There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi Ingredients 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh) 5 tbsp Sugar 4 tbsp Water 1 tsp plus Soy sauce 1 Black sesame seeds 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh) 5 tbsp Sugar 4 tbsp Water 1 tsp plus Soy sauce 1 Black sesame seeds Cooking Instructions 1 Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes. 2 Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out! 3 Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on! 4 When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good! 1 Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes. 1 Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes. https://img-global.cpcdn.com/steps/5596318163533824/160x128cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-step-1-photo.jpg 2 Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out! 2 Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out! https://img-global.cpcdn.com/steps/5706557284155392/160x128cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-step-2-photo.jpg 3 Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on! 3 Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on! https://img-global.cpcdn.com/steps/4511130882932736/160x128cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-step-3-photo.jpg 4 When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good! 4 When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good! https://img-global.cpcdn.com/steps/4702177577664512/160x128cq80/sweet-potatoes-candied-in-the-rice-cooker-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 29, 2013 11:02 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki cookpad.japan Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan Sweet Curry Rice Sweet Curry Rice I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep). Angela Mertoyono https://img-global.cpcdn.com/recipes/5153677695254528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5374855009533952/240x320cq80/photo.jpg Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko https://img-global.cpcdn.com/recipes/52389a0d2eb88777/240x320cq80/photo.jpg Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5771189168373760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3505c63ba31f634d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4520575790743552/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6173931420516352/240x320cq80/photo.jpg Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/recipes/5702316737953792/240x320cq80/photo.jpg Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6249496974458880/240x320cq80/photo.jpg Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan https://img-global.cpcdn.com/recipes/4662475560583168/240x320cq80/photo.jpg Filling Sweet-n-Spicy Rice Bowl Filling Sweet-n-Spicy Rice Bowl I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet Curry Rice Sweet Curry Rice I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep). Angela Mertoyono https://img-global.cpcdn.com/recipes/35ac7ca1607792e4/240x320cq80/photo.jpg Sweet Curry Rice Sweet Curry Rice I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep). Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6305219427172352/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread Chocolate peanutbutter graham cracker sandwiches.../ like the ones at Disney World Smoked Rainbow trout enchilada lasagna Onion-Coriander Omelette Quick Bread King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce Calcium-Rich Tamagoyaki (Rolled Omelette) King Oyster Mushroom and Konnyaku Spicy Stir-Fry Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu Classic Simmered Chicken Giblets Non-Fried Healthy Chicken Karaage Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Better Than Store Bought. Salt and Leek Sauce for Grilled Beef Tongue Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!) Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) Cubed Konnyaku \"Steak\" With Shiso Garlic Soy Sauce Calcium-Rich Tamagoyaki (Rolled Omelette) https://cookpad.com/us/recipes/168256 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | bb11f8022b952dfcd294c007c33780d937f47780219bcbb4b01eb63b14780a4a | Omelet On A Roll Recipe by skunkmonkey101
Cooking Instructions 1 Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root. 2 Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper. 3 Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it. 4 Set on a plate add mayonnaise and mustard. Then add the omelet. 5 Top it off take a bite and I hope you enjoy!! 1 Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root. 1 Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root. 2 Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper. 2 Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper. 3 Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it. 3 Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it. 4 Set on a plate add mayonnaise and mustard. Then add the omelet. 4 Set on a plate add mayonnaise and mustard. Then add the omelet. 5 Top it off take a bite and I hope you enjoy!! 5 Top it off take a bite and I hope you enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Sprouts paratha Gurh wali sawiia Fruit yoghurt Spicy Flatbean potatoes curry Qatli halwa Bread roll Shufta Wheat Lavasa Masala Tchot Easy Migraine Tea Imli chicken Sprouts paratha Gurh wali sawiia Fruit yoghurt Spicy Flatbean potatoes curry Qatli halwa Bread roll Shufta Wheat Lavasa Masala Tchot Easy Migraine Tea Imli chicken | {
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"title": "Omelet On A Roll Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root. 2 Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper. 3 Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it. 4 Set on a plate add mayonnaise and mustard. Then add the omelet. 5 Top it off take a bite and I hope you enjoy!! 1 Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root. 1 Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root. 2 Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper. 2 Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper. 3 Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it. 3 Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it. 4 Set on a plate add mayonnaise and mustard. Then add the omelet. 4 Set on a plate add mayonnaise and mustard. Then add the omelet. 5 Top it off take a bite and I hope you enjoy!! 5 Top it off take a bite and I hope you enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Roti Boy or Mexican bun (Uniquely Malaysian) Maraschino cherry chocolate cookies Thai Carrot Soup Christmas Pasta Fried eggplant Sprouts paratha Gurh wali sawiia Fruit yoghurt Spicy Flatbean potatoes curry Qatli halwa Bread roll Shufta Wheat Lavasa Masala Tchot Easy Migraine Tea Imli chicken Sprouts paratha Gurh wali sawiia Fruit yoghurt Spicy Flatbean potatoes curry Qatli halwa Bread roll Shufta Wheat Lavasa Masala Tchot Easy Migraine Tea Imli chicken"
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} | 518735a1ce21e285edb8846d834538d93aa8924edaeb1e5362efd5584167b198 | Mini Fruit Tarts Recipe by purple_acied
Mini Fruit Tarts Cooking Instructions 1 To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft. 2 Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use. 3 For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract 4 Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge. 5 Garnish with fresh fruit before serving. 1 To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft. 1 To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft. 2 Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use. 2 Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use. 3 For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract 3 For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract 4 Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge. 4 Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge. 5 Garnish with fresh fruit before serving. 5 Garnish with fresh fruit before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Mini Chocolate Tart Bhel Vermicilli Shahi petro Beans stew Vegan banana cupcakes (sugar free) Chowmin Simple chapati Carrot scrumbled Scrambled egg's Mini Chocolate Tart Bhel Vermicilli Shahi petro Beans stew Vegan banana cupcakes (sugar free) Chowmin Simple chapati Carrot scrumbled Scrambled egg's | {
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"title": "Mini Fruit Tarts Recipe by purple_acied",
"content": "Mini Fruit Tarts Cooking Instructions 1 To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft. 2 Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use. 3 For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract 4 Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge. 5 Garnish with fresh fruit before serving. 1 To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft. 1 To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft. 2 Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use. 2 Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use. 3 For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract 3 For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract 4 Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge. 4 Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge. 5 Garnish with fresh fruit before serving. 5 Garnish with fresh fruit before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Mini Chocolate Tart Bhel Vermicilli Shahi petro Beans stew Vegan banana cupcakes (sugar free) Chowmin Simple chapati Carrot scrumbled Scrambled egg's Mini Chocolate Tart Bhel Vermicilli Shahi petro Beans stew Vegan banana cupcakes (sugar free) Chowmin Simple chapati Carrot scrumbled Scrambled egg's"
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} | be95de99a45989d56ea8750c1da6292bea1eceae42699cdbbacdef55943cfe39 | Japanese Pork Cutlet (Tonkatsu) Recipe by Mogco Tokyo
Japanese Pork Cutlet (Tonkatsu) Cooking Instructions 30 mins 1 Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper. 2 Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl. 3 Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour. 4 Hold the fillet with your left hand. Dip the pork fillet in the beaten egg. 5 Coat the pork fillet with Panko with your right hand. Remove the excess Panko. 6 Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes. 7 Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown. 8 Deep-fry the pork fillets again at 180ºC until they become golden-brown. 1 Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper. 1 Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper. 2 Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl. 2 Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl. 3 Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour. 3 Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour. 4 Hold the fillet with your left hand. Dip the pork fillet in the beaten egg. 4 Hold the fillet with your left hand. Dip the pork fillet in the beaten egg. 5 Coat the pork fillet with Panko with your right hand. Remove the excess Panko. 5 Coat the pork fillet with Panko with your right hand. Remove the excess Panko. 6 Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes. 6 Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes. 7 Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown. 7 Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown. 8 Deep-fry the pork fillets again at 180ºC until they become golden-brown. 8 Deep-fry the pork fillets again at 180ºC until they become golden-brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Peanuts 65 Carrot Pudding Chicken Pizza Beef stew Whipped cream Uji wa nazi Rice and beans mix Peppered snails Katsudon Watermelon and banana Peanuts 65 Carrot Pudding Chicken Pizza Beef stew Whipped cream Uji wa nazi Rice and beans mix Peppered snails Katsudon Watermelon and banana | {
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"title": "Japanese Pork Cutlet (Tonkatsu) Recipe by Mogco Tokyo",
"content": "Japanese Pork Cutlet (Tonkatsu) Cooking Instructions 30 mins 1 Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper. 2 Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl. 3 Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour. 4 Hold the fillet with your left hand. Dip the pork fillet in the beaten egg. 5 Coat the pork fillet with Panko with your right hand. Remove the excess Panko. 6 Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes. 7 Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown. 8 Deep-fry the pork fillets again at 180ºC until they become golden-brown. 1 Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper. 1 Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper. 2 Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl. 2 Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl. 3 Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour. 3 Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour. 4 Hold the fillet with your left hand. Dip the pork fillet in the beaten egg. 4 Hold the fillet with your left hand. Dip the pork fillet in the beaten egg. 5 Coat the pork fillet with Panko with your right hand. Remove the excess Panko. 5 Coat the pork fillet with Panko with your right hand. Remove the excess Panko. 6 Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes. 6 Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes. 7 Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown. 7 Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown. 8 Deep-fry the pork fillets again at 180ºC until they become golden-brown. 8 Deep-fry the pork fillets again at 180ºC until they become golden-brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Peanuts 65 Carrot Pudding Chicken Pizza Beef stew Whipped cream Uji wa nazi Rice and beans mix Peppered snails Katsudon Watermelon and banana Peanuts 65 Carrot Pudding Chicken Pizza Beef stew Whipped cream Uji wa nazi Rice and beans mix Peppered snails Katsudon Watermelon and banana"
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} | f1a0238ef2a105d4185a98ce288ae0f40a1b1ca12caa588aef9c35d17327c111 | Chicken And Eggs Bowl (Oyakodon) Recipe by Mogco Tokyo
Chicken and Eggs Bowl (Oyakodon) Cooking Instructions 20 mins 1 Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 2 Put the condiments (A) in a pan. Heat it until it comes to a boil. 3 Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 4 Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 5 Add the rest of beaten eggs and boil at medium heat for 10 seconds. 6 Put them over the freshly cooked rice. 1 Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 1 Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 2 Put the condiments (A) in a pan. Heat it until it comes to a boil. 2 Put the condiments (A) in a pan. Heat it until it comes to a boil. 3 Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 3 Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 4 Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 4 Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 5 Add the rest of beaten eggs and boil at medium heat for 10 seconds. 5 Add the rest of beaten eggs and boil at medium heat for 10 seconds. 6 Put them over the freshly cooked rice. 6 Put them over the freshly cooked rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Japanese Pork Cutlet (Tonkatsu) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices Kunnu Aya Fura बेजिटेबल सूप Rice nd beans with Spanish soup Paneer onion parantha Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices Kunnu Aya Fura बेजिटेबल सूप Rice nd beans with Spanish soup Paneer onion parantha | {
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"title": "Chicken And Eggs Bowl (Oyakodon) Recipe by Mogco Tokyo",
"content": "Chicken and Eggs Bowl (Oyakodon) Cooking Instructions 20 mins 1 Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 2 Put the condiments (A) in a pan. Heat it until it comes to a boil. 3 Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 4 Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 5 Add the rest of beaten eggs and boil at medium heat for 10 seconds. 6 Put them over the freshly cooked rice. 1 Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 1 Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 2 Put the condiments (A) in a pan. Heat it until it comes to a boil. 2 Put the condiments (A) in a pan. Heat it until it comes to a boil. 3 Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 3 Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 4 Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 4 Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 5 Add the rest of beaten eggs and boil at medium heat for 10 seconds. 5 Add the rest of beaten eggs and boil at medium heat for 10 seconds. 6 Put them over the freshly cooked rice. 6 Put them over the freshly cooked rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Japanese Pork Cutlet (Tonkatsu) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fresh Strawberry Mousse Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices Kunnu Aya Fura बेजिटेबल सूप Rice nd beans with Spanish soup Paneer onion parantha Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices Kunnu Aya Fura बेजिटेबल सूप Rice nd beans with Spanish soup Paneer onion parantha"
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} | 460d2f70556681265e249c19892284e5c299fc058dee1fd0f073a3fa1cd80896 | Fried Okro Soup Recipe by Abjm belle affairs
Cooking Instructions 1 Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside 2 Wash and cut okro into small sizes. 3 Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after. 4 Serve with preferred swallow....yum!! 1 Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside 1 Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside 2 Wash and cut okro into small sizes. 2 Wash and cut okro into small sizes. 3 Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after. 3 Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after. 4 Serve with preferred swallow....yum!! 4 Serve with preferred swallow....yum!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Pilau beef#festivecontest NairobiEast#authors marathon Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Pilau beef#festivecontest NairobiEast#authors marathon Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice | {
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"title": "Fried Okro Soup Recipe by Abjm belle affairs",
"content": "Cooking Instructions 1 Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside 2 Wash and cut okro into small sizes. 3 Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after. 4 Serve with preferred swallow....yum!! 1 Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside 1 Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside 2 Wash and cut okro into small sizes. 2 Wash and cut okro into small sizes. 3 Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after. 3 Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after. 4 Serve with preferred swallow....yum!! 4 Serve with preferred swallow....yum!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Pilau beef#festivecontest NairobiEast#authors marathon Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Pilau beef#festivecontest NairobiEast#authors marathon Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice"
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} | cd7a429204d951b5bbdc8b147a0e918446ed2113b779c646216f2edbae8b93dd | Winter Veg Cheesy Rice Casserole(indian Style) Recipe by Mamta L. Lalwani
Cooking Instructions 35-40mins. 1 In a pan heat butter...Add cumin seeds...When they cracks...Add minced garlic...Stir till light golden...Add tomato, green chilli...Stir again...Add all finely chopped vegetables and salt....Stir again...Cover the lid...Cook for few minutes on low flame.(half cooked). 2 Add red chilli powder, turmeric powder and spinach puree..Mix well.. Switch off the flame. 3 Transfer it into a microsafe bowl...Add boiled rice and mix well.. 4 Add grated or crumbled paneer, cheese cream mix gently. 5 Spread grated cheese over it. 6 Bake for 15 mins On 180°/350°F... 7 Yummy, delicious veg cheesy rice casserole is ready to serve...Serve hot. 1 In a pan heat butter...Add cumin seeds...When they cracks...Add minced garlic...Stir till light golden...Add tomato, green chilli...Stir again...Add all finely chopped vegetables and salt....Stir again...Cover the lid...Cook for few minutes on low flame.(half cooked). 1 In a pan heat butter...Add cumin seeds...When they cracks...Add minced garlic...Stir till light golden...Add tomato, green chilli...Stir again...Add all finely chopped vegetables and salt....Stir again...Cover the lid...Cook for few minutes on low flame.(half cooked). 2 Add red chilli powder, turmeric powder and spinach puree..Mix well.. Switch off the flame. 2 Add red chilli powder, turmeric powder and spinach puree..Mix well.. Switch off the flame. 3 Transfer it into a microsafe bowl...Add boiled rice and mix well.. 3 Transfer it into a microsafe bowl...Add boiled rice and mix well.. 4 Add grated or crumbled paneer, cheese cream mix gently. 4 Add grated or crumbled paneer, cheese cream mix gently. 5 Spread grated cheese over it. 5 Spread grated cheese over it. 6 Bake for 15 mins On 180°/350°F... 6 Bake for 15 mins On 180°/350°F... 7 Yummy, delicious veg cheesy rice casserole is ready to serve...Serve hot. 7 Yummy, delicious veg cheesy rice casserole is ready to serve...Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma | {
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"title": "Winter Veg Cheesy Rice Casserole(indian Style) Recipe by Mamta L. Lalwani",
"content": "Cooking Instructions 35-40mins. 1 In a pan heat butter...Add cumin seeds...When they cracks...Add minced garlic...Stir till light golden...Add tomato, green chilli...Stir again...Add all finely chopped vegetables and salt....Stir again...Cover the lid...Cook for few minutes on low flame.(half cooked). 2 Add red chilli powder, turmeric powder and spinach puree..Mix well.. Switch off the flame. 3 Transfer it into a microsafe bowl...Add boiled rice and mix well.. 4 Add grated or crumbled paneer, cheese cream mix gently. 5 Spread grated cheese over it. 6 Bake for 15 mins On 180°/350°F... 7 Yummy, delicious veg cheesy rice casserole is ready to serve...Serve hot. 1 In a pan heat butter...Add cumin seeds...When they cracks...Add minced garlic...Stir till light golden...Add tomato, green chilli...Stir again...Add all finely chopped vegetables and salt....Stir again...Cover the lid...Cook for few minutes on low flame.(half cooked). 1 In a pan heat butter...Add cumin seeds...When they cracks...Add minced garlic...Stir till light golden...Add tomato, green chilli...Stir again...Add all finely chopped vegetables and salt....Stir again...Cover the lid...Cook for few minutes on low flame.(half cooked). 2 Add red chilli powder, turmeric powder and spinach puree..Mix well.. Switch off the flame. 2 Add red chilli powder, turmeric powder and spinach puree..Mix well.. Switch off the flame. 3 Transfer it into a microsafe bowl...Add boiled rice and mix well.. 3 Transfer it into a microsafe bowl...Add boiled rice and mix well.. 4 Add grated or crumbled paneer, cheese cream mix gently. 4 Add grated or crumbled paneer, cheese cream mix gently. 5 Spread grated cheese over it. 5 Spread grated cheese over it. 6 Bake for 15 mins On 180°/350°F... 6 Bake for 15 mins On 180°/350°F... 7 Yummy, delicious veg cheesy rice casserole is ready to serve...Serve hot. 7 Yummy, delicious veg cheesy rice casserole is ready to serve...Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Healthy Aatta laddoo Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma"
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} | 7a7bf633a18eb98bda1848573f09c2c27bb271e03a2ffe7f5b063d8671eec57a | Brownie Recipe by Shruti Raman( legendet100)
Brownie Cooking Instructions 1 Preheat the oven to 180 degrees and greasing either a silicon mould or a baking dish with butter and keep aside 2 In a large bowl combine oil and sugar. Add the Vinegar vanilla and salt then whisk for about one minute until evenly combined and light in colour. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until just combined (do not over mix). Fold in meleted chocolate. 3 Pour the batter into the prepared dish, then smooth the top.Bake for 25 to 30 minutes, or until the centre of the brownies come out clean on pork of a tooth pick or fork. Cool and serve. 1 Preheat the oven to 180 degrees and greasing either a silicon mould or a baking dish with butter and keep aside 1 Preheat the oven to 180 degrees and greasing either a silicon mould or a baking dish with butter and keep aside 2 In a large bowl combine oil and sugar. Add the Vinegar vanilla and salt then whisk for about one minute until evenly combined and light in colour. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until just combined (do not over mix). Fold in meleted chocolate. 2 In a large bowl combine oil and sugar. Add the Vinegar vanilla and salt then whisk for about one minute until evenly combined and light in colour. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until just combined (do not over mix). Fold in meleted chocolate. 3 Pour the batter into the prepared dish, then smooth the top.Bake for 25 to 30 minutes, or until the centre of the brownies come out clean on pork of a tooth pick or fork. Cool and serve. 3 Pour the batter into the prepared dish, then smooth the top.Bake for 25 to 30 minutes, or until the centre of the brownies come out clean on pork of a tooth pick or fork. Cool and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny | {
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"title": "Brownie Recipe by Shruti Raman( legendet100)",
"content": "Brownie Cooking Instructions 1 Preheat the oven to 180 degrees and greasing either a silicon mould or a baking dish with butter and keep aside 2 In a large bowl combine oil and sugar. Add the Vinegar vanilla and salt then whisk for about one minute until evenly combined and light in colour. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until just combined (do not over mix). Fold in meleted chocolate. 3 Pour the batter into the prepared dish, then smooth the top.Bake for 25 to 30 minutes, or until the centre of the brownies come out clean on pork of a tooth pick or fork. Cool and serve. 1 Preheat the oven to 180 degrees and greasing either a silicon mould or a baking dish with butter and keep aside 1 Preheat the oven to 180 degrees and greasing either a silicon mould or a baking dish with butter and keep aside 2 In a large bowl combine oil and sugar. Add the Vinegar vanilla and salt then whisk for about one minute until evenly combined and light in colour. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until just combined (do not over mix). Fold in meleted chocolate. 2 In a large bowl combine oil and sugar. Add the Vinegar vanilla and salt then whisk for about one minute until evenly combined and light in colour. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until just combined (do not over mix). Fold in meleted chocolate. 3 Pour the batter into the prepared dish, then smooth the top.Bake for 25 to 30 minutes, or until the centre of the brownies come out clean on pork of a tooth pick or fork. Cool and serve. 3 Pour the batter into the prepared dish, then smooth the top.Bake for 25 to 30 minutes, or until the centre of the brownies come out clean on pork of a tooth pick or fork. Cool and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Rice and beans wit palm oil nd pepper by s@lma ful@rny Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny"
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} | a7bbcfa97b45b4e523a4cab5a3e29da6202b640147fac9820e87238f14c24449 | Vitamin Khichdi Recipe by Jasmin Motta _ #BeingMotta
Cooking Instructions 1 Wash and soak moong dal in water for 2 hours. Drain and keep aside. 2 Keep chopped vegetables ready. In another vessel boil 4 cups of water. 3 Heat ghee in nonstick pressure cook,add cumin seeds, cinnamon stick and cloves, bay leaves,as cummin seeds splutter add all chopped vegetables, turmeric powder, garam masala and red chilli powder, saute on medium flame for 4-5 mins. 4 Add soaked rice- dal & salt. 5 Mix and saute for 2 mins. 6 Add 4 cup of hot water. 7 Pressure cook for 4 whistles. Cool pressure cooker for half hour, before opening it's lid. serve Hot Vitamin Khichdi with 1 tsp melted ghee on it... kadhi,papad,onion,pickle for complete meal. 1 Wash and soak moong dal in water for 2 hours. Drain and keep aside. 1 Wash and soak moong dal in water for 2 hours. Drain and keep aside. 2 Keep chopped vegetables ready. In another vessel boil 4 cups of water. 2 Keep chopped vegetables ready. In another vessel boil 4 cups of water. 3 Heat ghee in nonstick pressure cook,add cumin seeds, cinnamon stick and cloves, bay leaves,as cummin seeds splutter add all chopped vegetables, turmeric powder, garam masala and red chilli powder, saute on medium flame for 4-5 mins. 3 Heat ghee in nonstick pressure cook,add cumin seeds, cinnamon stick and cloves, bay leaves,as cummin seeds splutter add all chopped vegetables, turmeric powder, garam masala and red chilli powder, saute on medium flame for 4-5 mins. 4 Add soaked rice- dal & salt. 4 Add soaked rice- dal & salt. 5 Mix and saute for 2 mins. 5 Mix and saute for 2 mins. 6 Add 4 cup of hot water. 6 Add 4 cup of hot water. 7 Pressure cook for 4 whistles. Cool pressure cooker for half hour, before opening it's lid. serve Hot Vitamin Khichdi with 1 tsp melted ghee on it... kadhi,papad,onion,pickle for complete meal. 7 Pressure cook for 4 whistles. Cool pressure cooker for half hour, before opening it's lid. serve Hot Vitamin Khichdi with 1 tsp melted ghee on it... kadhi,papad,onion,pickle for complete meal. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken | {
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"title": "Vitamin Khichdi Recipe by Jasmin Motta _ #BeingMotta",
"content": "Cooking Instructions 1 Wash and soak moong dal in water for 2 hours. Drain and keep aside. 2 Keep chopped vegetables ready. In another vessel boil 4 cups of water. 3 Heat ghee in nonstick pressure cook,add cumin seeds, cinnamon stick and cloves, bay leaves,as cummin seeds splutter add all chopped vegetables, turmeric powder, garam masala and red chilli powder, saute on medium flame for 4-5 mins. 4 Add soaked rice- dal & salt. 5 Mix and saute for 2 mins. 6 Add 4 cup of hot water. 7 Pressure cook for 4 whistles. Cool pressure cooker for half hour, before opening it's lid. serve Hot Vitamin Khichdi with 1 tsp melted ghee on it... kadhi,papad,onion,pickle for complete meal. 1 Wash and soak moong dal in water for 2 hours. Drain and keep aside. 1 Wash and soak moong dal in water for 2 hours. Drain and keep aside. 2 Keep chopped vegetables ready. In another vessel boil 4 cups of water. 2 Keep chopped vegetables ready. In another vessel boil 4 cups of water. 3 Heat ghee in nonstick pressure cook,add cumin seeds, cinnamon stick and cloves, bay leaves,as cummin seeds splutter add all chopped vegetables, turmeric powder, garam masala and red chilli powder, saute on medium flame for 4-5 mins. 3 Heat ghee in nonstick pressure cook,add cumin seeds, cinnamon stick and cloves, bay leaves,as cummin seeds splutter add all chopped vegetables, turmeric powder, garam masala and red chilli powder, saute on medium flame for 4-5 mins. 4 Add soaked rice- dal & salt. 4 Add soaked rice- dal & salt. 5 Mix and saute for 2 mins. 5 Mix and saute for 2 mins. 6 Add 4 cup of hot water. 6 Add 4 cup of hot water. 7 Pressure cook for 4 whistles. Cool pressure cooker for half hour, before opening it's lid. serve Hot Vitamin Khichdi with 1 tsp melted ghee on it... kadhi,papad,onion,pickle for complete meal. 7 Pressure cook for 4 whistles. Cool pressure cooker for half hour, before opening it's lid. serve Hot Vitamin Khichdi with 1 tsp melted ghee on it... kadhi,papad,onion,pickle for complete meal. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Beans and vegetables Simple zobo by s@lma ful@rny Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken"
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} | 0519a3d5fb1df7b15565f88b80a557a05171ac3e7af42f0ae64fa3c0981857b8 | Green Nduma Recipe by Carenny Kellitu
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e5e6af3e3caa1a92/300x426cq80/green-nduma-recipe-main-photo.jpg https://img-global.cpcdn.com/users/ef4d5272b62d6014/40x40cq50/avatar.jpg Carenny Kellitu @carenny # festive dish contest - Mombasa # author marathon Is rainy season and greens are plenty,,when we visist rural people this is the nice meal to share # festive dish contest - Mombasa # author marathon Is rainy season and greens are plenty,,when we visist rural people this is the nice meal to share Green nduma Share its first Cooksnap! # festive dish contest - Mombasa # author marathon Is rainy season and greens are plenty,,when we visist rural people this is the nice meal to share # festive dish contest - Mombasa # author marathon Is rainy season and greens are plenty,,when we visist rural people this is the nice meal to share Ingredients 2 kg nduma(yams) 1 kg potatoes to taste Salt 1 gorget 1 medium sliced onion 1 medium sliced tomato Corriander Greens of your choice (I used 1 bunch kales,1 bunch spinach) Cooking oil 2 kg nduma(yams) 1 kg potatoes to taste Salt 1 gorget 1 medium sliced onion 1 medium sliced tomato Corriander Greens of your choice (I used 1 bunch kales,1 bunch spinach) Cooking oil Cooking Instructions 1 Fry your sliced onions till golden brown 2 Add in your potatoes and yams,gorget,tomato,salt to taste,cook till ready 3 Then add your greens and coriander and cook under low heat till ready 4 Serve 1 Fry your sliced onions till golden brown 1 Fry your sliced onions till golden brown 2 Add in your potatoes and yams,gorget,tomato,salt to taste,cook till ready 2 Add in your potatoes and yams,gorget,tomato,salt to taste,cook till ready 3 Then add your greens and coriander and cook under low heat till ready 3 Then add your greens and coriander and cook under low heat till ready 4 Serve 4 Serve Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ef4d5272b62d6014/98x98cq50/avatar.jpg on November 30, 2018 08:22 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chinese-Style Komatsuna in 5 Minutes Chinese-Style Komatsuna in 5 Minutes I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again. In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor. This dish doesn't take much time; once the seasonings are added sauté briefly. When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to cookpad.japan Green Veg Salad Green Veg Salad Theme Cooking with green vegetables #greenveg My contest entry for the above theme. Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious. Senguttuvan Subburathina Roasted Tomato Soup + Grilled Cheese Roasted Tomato Soup + Grilled Cheese Ok, can we talk about sheet pan dinners? They’re so easy and the reward is so high! This soup is sort of a sheet pan meal because all you do is dump some produce on a tray, roast them and then add them to a blender with few more ingredients. Biggest ROI The amounts are approximations. Use your judgement and taste often. Matmakesmeals Desi Flakes Desi Flakes #JhatPat Due to rainy season the murmura has become soft, but this is the best way to re use. Epseeta Panigrahi Chinese-Style Komatsuna in 5 Minutes Chinese-Style Komatsuna in 5 Minutes I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again. In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor. This dish doesn't take much time; once the seasonings are added sauté briefly. When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to cookpad.japan https://img-global.cpcdn.com/recipes/6299045971623936/240x320cq80/photo.jpg Chinese-Style Komatsuna in 5 Minutes Chinese-Style Komatsuna in 5 Minutes I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again. In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor. This dish doesn't take much time; once the seasonings are added sauté briefly. When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Green Veg Salad Green Veg Salad Theme Cooking with green vegetables #greenveg My contest entry for the above theme. Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious. Senguttuvan Subburathina https://img-global.cpcdn.com/recipes/6d501226008c3d8a/240x320cq80/photo.jpg Green Veg Salad Green Veg Salad Theme Cooking with green vegetables #greenveg My contest entry for the above theme. Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious. Senguttuvan Subburathina https://img-global.cpcdn.com/users/5d166b53d552bfa0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fb8c8e7a9b279e9a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6464345945931776/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6c6b272728391930/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7d105aa7267edaa1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5415847062405120/240x320cq80/photo.jpg Roasted Tomato Soup + Grilled Cheese Roasted Tomato Soup + Grilled Cheese Ok, can we talk about sheet pan dinners? They’re so easy and the reward is so high! This soup is sort of a sheet pan meal because all you do is dump some produce on a tray, roast them and then add them to a blender with few more ingredients. Biggest ROI The amounts are approximations. Use your judgement and taste often. Matmakesmeals https://img-global.cpcdn.com/recipes/0801bbc5bfa1cc91/240x320cq80/photo.jpg Roasted Tomato Soup + Grilled Cheese Roasted Tomato Soup + Grilled Cheese Ok, can we talk about sheet pan dinners? They’re so easy and the reward is so high! This soup is sort of a sheet pan meal because all you do is dump some produce on a tray, roast them and then add them to a blender with few more ingredients. Biggest ROI The amounts are approximations. Use your judgement and taste often. Matmakesmeals https://img-global.cpcdn.com/users/c5c40729ae6bea4e/16x16cq50/avatar.jpg Desi Flakes Desi Flakes #JhatPat Due to rainy season the murmura has become soft, but this is the best way to re use. Epseeta Panigrahi https://img-global.cpcdn.com/recipes/708cbd60d1b72a41/240x320cq80/photo.jpg Desi Flakes Desi Flakes #JhatPat Due to rainy season the murmura has become soft, but this is the best way to re use. Epseeta Panigrahi https://img-global.cpcdn.com/users/b5239869886bfe7f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/002fd6494ca8c4e9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5263549762895872/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5801698122530816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis https://cookpad.com/us/recipes/6446336 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Green Nduma Recipe by Carenny Kellitu",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e5e6af3e3caa1a92/300x426cq80/green-nduma-recipe-main-photo.jpg https://img-global.cpcdn.com/users/ef4d5272b62d6014/40x40cq50/avatar.jpg Carenny Kellitu @carenny # festive dish contest - Mombasa # author marathon Is rainy season and greens are plenty,,when we visist rural people this is the nice meal to share # festive dish contest - Mombasa # author marathon Is rainy season and greens are plenty,,when we visist rural people this is the nice meal to share Green nduma Share its first Cooksnap! # festive dish contest - Mombasa # author marathon Is rainy season and greens are plenty,,when we visist rural people this is the nice meal to share # festive dish contest - Mombasa # author marathon Is rainy season and greens are plenty,,when we visist rural people this is the nice meal to share Ingredients 2 kg nduma(yams) 1 kg potatoes to taste Salt 1 gorget 1 medium sliced onion 1 medium sliced tomato Corriander Greens of your choice (I used 1 bunch kales,1 bunch spinach) Cooking oil 2 kg nduma(yams) 1 kg potatoes to taste Salt 1 gorget 1 medium sliced onion 1 medium sliced tomato Corriander Greens of your choice (I used 1 bunch kales,1 bunch spinach) Cooking oil Cooking Instructions 1 Fry your sliced onions till golden brown 2 Add in your potatoes and yams,gorget,tomato,salt to taste,cook till ready 3 Then add your greens and coriander and cook under low heat till ready 4 Serve 1 Fry your sliced onions till golden brown 1 Fry your sliced onions till golden brown 2 Add in your potatoes and yams,gorget,tomato,salt to taste,cook till ready 2 Add in your potatoes and yams,gorget,tomato,salt to taste,cook till ready 3 Then add your greens and coriander and cook under low heat till ready 3 Then add your greens and coriander and cook under low heat till ready 4 Serve 4 Serve Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ef4d5272b62d6014/98x98cq50/avatar.jpg on November 30, 2018 08:22 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chinese-Style Komatsuna in 5 Minutes Chinese-Style Komatsuna in 5 Minutes I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again. In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor. This dish doesn't take much time; once the seasonings are added sauté briefly. When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to cookpad.japan Green Veg Salad Green Veg Salad Theme Cooking with green vegetables #greenveg My contest entry for the above theme. Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious. Senguttuvan Subburathina Roasted Tomato Soup + Grilled Cheese Roasted Tomato Soup + Grilled Cheese Ok, can we talk about sheet pan dinners? They’re so easy and the reward is so high! This soup is sort of a sheet pan meal because all you do is dump some produce on a tray, roast them and then add them to a blender with few more ingredients. Biggest ROI The amounts are approximations. Use your judgement and taste often. Matmakesmeals Desi Flakes Desi Flakes #JhatPat Due to rainy season the murmura has become soft, but this is the best way to re use. Epseeta Panigrahi Chinese-Style Komatsuna in 5 Minutes Chinese-Style Komatsuna in 5 Minutes I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again. In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor. This dish doesn't take much time; once the seasonings are added sauté briefly. When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to cookpad.japan https://img-global.cpcdn.com/recipes/6299045971623936/240x320cq80/photo.jpg Chinese-Style Komatsuna in 5 Minutes Chinese-Style Komatsuna in 5 Minutes I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again. In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor. This dish doesn't take much time; once the seasonings are added sauté briefly. When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Green Veg Salad Green Veg Salad Theme Cooking with green vegetables #greenveg My contest entry for the above theme. Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious. Senguttuvan Subburathina https://img-global.cpcdn.com/recipes/6d501226008c3d8a/240x320cq80/photo.jpg Green Veg Salad Green Veg Salad Theme Cooking with green vegetables #greenveg My contest entry for the above theme. Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious. Senguttuvan Subburathina https://img-global.cpcdn.com/users/5d166b53d552bfa0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fb8c8e7a9b279e9a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6464345945931776/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6c6b272728391930/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7d105aa7267edaa1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5415847062405120/240x320cq80/photo.jpg Roasted Tomato Soup + Grilled Cheese Roasted Tomato Soup + Grilled Cheese Ok, can we talk about sheet pan dinners? They’re so easy and the reward is so high! This soup is sort of a sheet pan meal because all you do is dump some produce on a tray, roast them and then add them to a blender with few more ingredients. Biggest ROI The amounts are approximations. Use your judgement and taste often. Matmakesmeals https://img-global.cpcdn.com/recipes/0801bbc5bfa1cc91/240x320cq80/photo.jpg Roasted Tomato Soup + Grilled Cheese Roasted Tomato Soup + Grilled Cheese Ok, can we talk about sheet pan dinners? They’re so easy and the reward is so high! This soup is sort of a sheet pan meal because all you do is dump some produce on a tray, roast them and then add them to a blender with few more ingredients. Biggest ROI The amounts are approximations. Use your judgement and taste often. Matmakesmeals https://img-global.cpcdn.com/users/c5c40729ae6bea4e/16x16cq50/avatar.jpg Desi Flakes Desi Flakes #JhatPat Due to rainy season the murmura has become soft, but this is the best way to re use. Epseeta Panigrahi https://img-global.cpcdn.com/recipes/708cbd60d1b72a41/240x320cq80/photo.jpg Desi Flakes Desi Flakes #JhatPat Due to rainy season the murmura has become soft, but this is the best way to re use. Epseeta Panigrahi https://img-global.cpcdn.com/users/b5239869886bfe7f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/002fd6494ca8c4e9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5263549762895872/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5801698122530816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis https://cookpad.com/us/recipes/6446336 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 8fa2ec166ad3ae8e729aa7a5e404724187a9be7bd95b119ddfcb6a8076c56cab | Chicken Satay With Rice Recipe by Petra Malá
Chicken Satay with rice Cooking Instructions 1 Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying. 2 Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste. 3 Now add two big spoons of the peanut butter and smash it again. 4 Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy! 1 Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying. 1 Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying. 2 Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste. 2 Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste. 3 Now add two big spoons of the peanut butter and smash it again. 3 Now add two big spoons of the peanut butter and smash it again. 4 Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy! 4 Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam | {
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"title": "Chicken Satay With Rice Recipe by Petra Malá",
"content": "Chicken Satay with rice Cooking Instructions 1 Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying. 2 Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste. 3 Now add two big spoons of the peanut butter and smash it again. 4 Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy! 1 Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying. 1 Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying. 2 Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste. 2 Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste. 3 Now add two big spoons of the peanut butter and smash it again. 3 Now add two big spoons of the peanut butter and smash it again. 4 Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy! 4 Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Okro soup Winter Veg-cheesy Rice casserole(indian style) Brownie Vitamin Khichdi Rolling omelette Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam"
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} | 0a532773dbe04c121b1cae1a92d892858d3df635a33cf076ef93b9dcf18f7ead | Dafadukan Wake D Shinkafa By S@Lma Ful@Rny Recipe by Salma's_delicacies.
Cooking Instructions 1 Zaki wanke wake, kisa a tukunya kisa ruwa kisa a wuta yaita dahuwa har sai y dahu sosai 2 Zaki jajjaga attaruhu d albasa d garlic xaki xuba a cikin waken ki kisa soyayyan manja d maggi curry kisa ruwa dai dai yadda xai dafa shinkafan ki rufe idan y tafasa sai ki wanke shinkafa ki xuba sai ki xuba soyayyan nama ko kifi ki rufe... 3 Zaki yayyanka alayyahu d albasa ki wanke d salt kadan... 4 Zaki duba shinkafan ki idan ya dahu sai ki xuba alayyahu d albasa ki rufe ki kashe wuta tiririn zai dafa shi... 5 Shikkenan 1 Zaki wanke wake, kisa a tukunya kisa ruwa kisa a wuta yaita dahuwa har sai y dahu sosai 1 Zaki wanke wake, kisa a tukunya kisa ruwa kisa a wuta yaita dahuwa har sai y dahu sosai 2 Zaki jajjaga attaruhu d albasa d garlic xaki xuba a cikin waken ki kisa soyayyan manja d maggi curry kisa ruwa dai dai yadda xai dafa shinkafan ki rufe idan y tafasa sai ki wanke shinkafa ki xuba sai ki xuba soyayyan nama ko kifi ki rufe... 2 Zaki jajjaga attaruhu d albasa d garlic xaki xuba a cikin waken ki kisa soyayyan manja d maggi curry kisa ruwa dai dai yadda xai dafa shinkafan ki rufe idan y tafasa sai ki wanke shinkafa ki xuba sai ki xuba soyayyan nama ko kifi ki rufe... 3 Zaki yayyanka alayyahu d albasa ki wanke d salt kadan... 3 Zaki yayyanka alayyahu d albasa ki wanke d salt kadan... 4 Zaki duba shinkafan ki idan ya dahu sai ki xuba alayyahu d albasa ki rufe ki kashe wuta tiririn zai dafa shi... 4 Zaki duba shinkafan ki idan ya dahu sai ki xuba alayyahu d albasa ki rufe ki kashe wuta tiririn zai dafa shi... 5 Shikkenan 5 Shikkenan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. | {
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"title": "Dafadukan Wake D Shinkafa By S@Lma Ful@Rny Recipe by Salma's_delicacies.",
"content": "Cooking Instructions 1 Zaki wanke wake, kisa a tukunya kisa ruwa kisa a wuta yaita dahuwa har sai y dahu sosai 2 Zaki jajjaga attaruhu d albasa d garlic xaki xuba a cikin waken ki kisa soyayyan manja d maggi curry kisa ruwa dai dai yadda xai dafa shinkafan ki rufe idan y tafasa sai ki wanke shinkafa ki xuba sai ki xuba soyayyan nama ko kifi ki rufe... 3 Zaki yayyanka alayyahu d albasa ki wanke d salt kadan... 4 Zaki duba shinkafan ki idan ya dahu sai ki xuba alayyahu d albasa ki rufe ki kashe wuta tiririn zai dafa shi... 5 Shikkenan 1 Zaki wanke wake, kisa a tukunya kisa ruwa kisa a wuta yaita dahuwa har sai y dahu sosai 1 Zaki wanke wake, kisa a tukunya kisa ruwa kisa a wuta yaita dahuwa har sai y dahu sosai 2 Zaki jajjaga attaruhu d albasa d garlic xaki xuba a cikin waken ki kisa soyayyan manja d maggi curry kisa ruwa dai dai yadda xai dafa shinkafan ki rufe idan y tafasa sai ki wanke shinkafa ki xuba sai ki xuba soyayyan nama ko kifi ki rufe... 2 Zaki jajjaga attaruhu d albasa d garlic xaki xuba a cikin waken ki kisa soyayyan manja d maggi curry kisa ruwa dai dai yadda xai dafa shinkafan ki rufe idan y tafasa sai ki wanke shinkafa ki xuba sai ki xuba soyayyan nama ko kifi ki rufe... 3 Zaki yayyanka alayyahu d albasa ki wanke d salt kadan... 3 Zaki yayyanka alayyahu d albasa ki wanke d salt kadan... 4 Zaki duba shinkafan ki idan ya dahu sai ki xuba alayyahu d albasa ki rufe ki kashe wuta tiririn zai dafa shi... 4 Zaki duba shinkafan ki idan ya dahu sai ki xuba alayyahu d albasa ki rufe ki kashe wuta tiririn zai dafa shi... 5 Shikkenan 5 Shikkenan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Brownie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Peppered chicken Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.."
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} | 18b9bdb8c3c194fd4986c1575a98ba88548e1d694cb9b8f2d630dbc9ec296559 | Keema Matar Samosa Recipe by Chef Alka Singh Tomar.(Blogger)
Cooking Instructions 50 minutes 1 In a pan put butter or ghee let it heat 2 Put onion and saute it. 3 Add ginger garlic paste. Fry it. 4 Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes. 5 Fry it 2 minutes. Add mango powder, salt and keep frying. 6 Remove it from the flame. Keep it a side. 7 Now need the Maida with the help of butter and water. 8 First of all rub the maida with the help of butter or ghee, then knead it with the help of water. 9 Need it some tight. 10 Now make the balls from this dough. 11 Roll it out with the help of rolling pin. Make medium size circle from this dough. 12 It will be not thick. 13 Now cut it with the middle make two pieces. 14 Fill it with prepared keema masala in it. 15 Make the samosa shape. 16 Fold it like a samosa. 17 Write in medium heat oil. 18 Now keema samosa is ready to eat serve it hot - hot.with any type of chutney. 1 In a pan put butter or ghee let it heat 1 In a pan put butter or ghee let it heat 2 Put onion and saute it. 2 Put onion and saute it. 3 Add ginger garlic paste. Fry it. 3 Add ginger garlic paste. Fry it. 4 Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes. 4 Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes. 5 Fry it 2 minutes. Add mango powder, salt and keep frying. 5 Fry it 2 minutes. Add mango powder, salt and keep frying. 6 Remove it from the flame. Keep it a side. 6 Remove it from the flame. Keep it a side. 7 Now need the Maida with the help of butter and water. 7 Now need the Maida with the help of butter and water. 8 First of all rub the maida with the help of butter or ghee, then knead it with the help of water. 8 First of all rub the maida with the help of butter or ghee, then knead it with the help of water. 9 Need it some tight. 9 Need it some tight. 10 Now make the balls from this dough. 10 Now make the balls from this dough. 11 Roll it out with the help of rolling pin. Make medium size circle from this dough. 11 Roll it out with the help of rolling pin. Make medium size circle from this dough. 12 It will be not thick. 12 It will be not thick. 13 Now cut it with the middle make two pieces. 13 Now cut it with the middle make two pieces. 14 Fill it with prepared keema masala in it. 14 Fill it with prepared keema masala in it. 15 Make the samosa shape. 15 Make the samosa shape. 16 Fold it like a samosa. 16 Fold it like a samosa. 17 Write in medium heat oil. 17 Write in medium heat oil. 18 Now keema samosa is ready to eat serve it hot - hot.with any type of chutney. 18 Now keema samosa is ready to eat serve it hot - hot.with any type of chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices | {
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"content": "Cooking Instructions 50 minutes 1 In a pan put butter or ghee let it heat 2 Put onion and saute it. 3 Add ginger garlic paste. Fry it. 4 Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes. 5 Fry it 2 minutes. Add mango powder, salt and keep frying. 6 Remove it from the flame. Keep it a side. 7 Now need the Maida with the help of butter and water. 8 First of all rub the maida with the help of butter or ghee, then knead it with the help of water. 9 Need it some tight. 10 Now make the balls from this dough. 11 Roll it out with the help of rolling pin. Make medium size circle from this dough. 12 It will be not thick. 13 Now cut it with the middle make two pieces. 14 Fill it with prepared keema masala in it. 15 Make the samosa shape. 16 Fold it like a samosa. 17 Write in medium heat oil. 18 Now keema samosa is ready to eat serve it hot - hot.with any type of chutney. 1 In a pan put butter or ghee let it heat 1 In a pan put butter or ghee let it heat 2 Put onion and saute it. 2 Put onion and saute it. 3 Add ginger garlic paste. Fry it. 3 Add ginger garlic paste. Fry it. 4 Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes. 4 Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes. 5 Fry it 2 minutes. Add mango powder, salt and keep frying. 5 Fry it 2 minutes. Add mango powder, salt and keep frying. 6 Remove it from the flame. Keep it a side. 6 Remove it from the flame. Keep it a side. 7 Now need the Maida with the help of butter and water. 7 Now need the Maida with the help of butter and water. 8 First of all rub the maida with the help of butter or ghee, then knead it with the help of water. 8 First of all rub the maida with the help of butter or ghee, then knead it with the help of water. 9 Need it some tight. 9 Need it some tight. 10 Now make the balls from this dough. 10 Now make the balls from this dough. 11 Roll it out with the help of rolling pin. Make medium size circle from this dough. 11 Roll it out with the help of rolling pin. Make medium size circle from this dough. 12 It will be not thick. 12 It will be not thick. 13 Now cut it with the middle make two pieces. 13 Now cut it with the middle make two pieces. 14 Fill it with prepared keema masala in it. 14 Fill it with prepared keema masala in it. 15 Make the samosa shape. 15 Make the samosa shape. 16 Fold it like a samosa. 16 Fold it like a samosa. 17 Write in medium heat oil. 17 Write in medium heat oil. 18 Now keema samosa is ready to eat serve it hot - hot.with any type of chutney. 18 Now keema samosa is ready to eat serve it hot - hot.with any type of chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Peppered chicken Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Chocolate cake slices"
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} | e6aab3ef4a043815a836680d4d356ce736e0d76d4bf570cf4b5d5556e0b0fc93 | Peppered Chicken Recipe by Chef Fasma
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/dcdc71daffaf0b05/300x426cq80/peppered-chicken-recipe-main-photo.jpg Cooking Instructions 1 Wash chicken, cook with spices, seasonings and bring to boil,heat oil and fry till golden brown 2 In a separate pan, add little oil, onions and blended pepper, spices and seasonings and saute, then add chicken and saute and serve hot 1 Wash chicken, cook with spices, seasonings and bring to boil,heat oil and fry till golden brown 1 Wash chicken, cook with spices, seasonings and bring to boil,heat oil and fry till golden brown 2 In a separate pan, add little oil, onions and blended pepper, spices and seasonings and saute, then add chicken and saute and serve hot 2 In a separate pan, add little oil, onions and blended pepper, spices and seasonings and saute, then add chicken and saute and serve hot Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/fe7e8b427faa118f/98x98cq50/avatar.jpg on November 30, 2018 08:25 Kano , Nigeria. A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie https://cookpad.com/us/recipes/6446352 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Peppered Chicken Recipe by Chef Fasma",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/dcdc71daffaf0b05/300x426cq80/peppered-chicken-recipe-main-photo.jpg Cooking Instructions 1 Wash chicken, cook with spices, seasonings and bring to boil,heat oil and fry till golden brown 2 In a separate pan, add little oil, onions and blended pepper, spices and seasonings and saute, then add chicken and saute and serve hot 1 Wash chicken, cook with spices, seasonings and bring to boil,heat oil and fry till golden brown 1 Wash chicken, cook with spices, seasonings and bring to boil,heat oil and fry till golden brown 2 In a separate pan, add little oil, onions and blended pepper, spices and seasonings and saute, then add chicken and saute and serve hot 2 In a separate pan, add little oil, onions and blended pepper, spices and seasonings and saute, then add chicken and saute and serve hot Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/fe7e8b427faa118f/98x98cq50/avatar.jpg on November 30, 2018 08:25 Kano , Nigeria. A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Japanese Pork Cutlet (Tonkatsu) Chicken and Eggs Bowl (Oyakodon) Mini Fruit Tarts Vegan banana cupcakes (sugar free) Cheese French toast Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie Vitamin Khichdi Rolling omelette Chicken Satay with rice Green nduma Dafadukan wake d shinkafa by s@lma ful@rny Keema matar samosa Bitterleaf Soup and pounded yam Fried Spaghettis Farfesun kayan ciki by s@lma ful@rny.. Crunchy meat pie https://cookpad.com/us/recipes/6446352 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | b96fd9443608a66a34d13bdadff09450bb3a4066a7ecd6966b63f83258ede44d | Sweet & Thick Tamagoyaki (Rolled Omelette) Recipe by cookpad.japan
Cooking Instructions 1 Break the eggs into a bowl, add the ● ingredients and mix well. 2 Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start. 3 When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks. 4 Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you. 5 Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat. 6 Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned. 7 It's also delicious with some chopped green onion incorporated into the egg mixture. 1 Break the eggs into a bowl, add the ● ingredients and mix well. 1 Break the eggs into a bowl, add the ● ingredients and mix well. 2 Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start. 2 Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start. 3 When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks. 3 When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks. 4 Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you. 4 Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you. 5 Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat. 5 Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat. 6 Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned. 6 Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned. 7 It's also delicious with some chopped green onion incorporated into the egg mixture. 7 It's also delicious with some chopped green onion incorporated into the egg mixture. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls | {
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"title": "Sweet & Thick Tamagoyaki (Rolled Omelette) Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Break the eggs into a bowl, add the ● ingredients and mix well. 2 Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start. 3 When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks. 4 Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you. 5 Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat. 6 Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned. 7 It's also delicious with some chopped green onion incorporated into the egg mixture. 1 Break the eggs into a bowl, add the ● ingredients and mix well. 1 Break the eggs into a bowl, add the ● ingredients and mix well. 2 Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start. 2 Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start. 3 When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks. 3 When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks. 4 Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you. 4 Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you. 5 Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat. 5 Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat. 6 Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned. 6 Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned. 7 It's also delicious with some chopped green onion incorporated into the egg mixture. 7 It's also delicious with some chopped green onion incorporated into the egg mixture. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls"
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} | 2ad7d74a25b829d7df92fed66c2a36c5b90bc462a2806f1f0d2482bb43ea3bca | Sweet Tamagoyaki Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5877789774315520/300x426cq80/sweet-tamagoyaki-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 Sweet Tamagoyaki Share its first Cooksnap! When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 Cooking Instructions 1 Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites. 2 It should look like this after whisking. 3 Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook. 4 After it's cooked, it's done. 1 Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites. 1 Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites. https://img-global.cpcdn.com/steps/6100788569964544/160x128cq80/sweet-tamagoyaki-recipe-step-1-photo.jpg 2 It should look like this after whisking. 2 It should look like this after whisking. https://img-global.cpcdn.com/steps/5274051804135424/160x128cq80/sweet-tamagoyaki-recipe-step-2-photo.jpg 3 Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook. 3 Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook. https://img-global.cpcdn.com/steps/5970638041776128/160x128cq80/sweet-tamagoyaki-recipe-step-3-photo.jpg 4 After it's cooked, it's done. 4 After it's cooked, it's done. https://img-global.cpcdn.com/steps/6701994333962240/160x128cq80/sweet-tamagoyaki-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 21, 2014 09:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan Grandpa's Tamagoyaki Grandpa's Tamagoyaki My grandfather never cooked, but the tamagoyaki he made for me once was so delicious, so I tried recreating that flavor. It's a recipe filled with memories. I prefer a cast iron frying pan for this so I use a generous amount of oil. If you're using a non-stick pan, please adjust the amount of oil to however much you think you'll be needing for even cooking and to keep the egg mixture from burning. Sesame oil is the key to the flavor of this tamagoyaki, so please use at least a little. For 2 servings. Recipe by Orange Day cookpad.japan My Mother's Tamagoyaki My Mother's Tamagoyaki I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this. I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it. I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing. Add in just a touch of dashi stock granules. Recipe by Nyankochansan cookpad.japan Extremely Soft Tamagoyaki Extremely Soft Tamagoyaki I just really wanted to make a soft tamagoyaki like the ones served at Japanese restaurants! My tip is to roll it up quickly once it is half-cooked; then steam-cook, and wrap in plastic wrap. In the cooler seasons, you can cut it into approximate serving sizes, store the pieces in a plastic container and it's convenient for making bentos. Adjust the flavoring to your tastes! Recipe by Guriiin cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan https://img-global.cpcdn.com/recipes/5407921908219904/240x320cq80/photo.jpg Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/94ed1f06f27bb096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6506935787454464/240x320cq80/photo.jpg Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan https://img-global.cpcdn.com/recipes/4667233713258496/240x320cq80/photo.jpg Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan https://img-global.cpcdn.com/recipes/4747568861937664/240x320cq80/photo.jpg Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/4767364903075840/240x320cq80/photo.jpg Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grandpa's Tamagoyaki Grandpa's Tamagoyaki My grandfather never cooked, but the tamagoyaki he made for me once was so delicious, so I tried recreating that flavor. It's a recipe filled with memories. I prefer a cast iron frying pan for this so I use a generous amount of oil. If you're using a non-stick pan, please adjust the amount of oil to however much you think you'll be needing for even cooking and to keep the egg mixture from burning. Sesame oil is the key to the flavor of this tamagoyaki, so please use at least a little. For 2 servings. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/recipes/4957366391930880/240x320cq80/photo.jpg Grandpa's Tamagoyaki Grandpa's Tamagoyaki My grandfather never cooked, but the tamagoyaki he made for me once was so delicious, so I tried recreating that flavor. It's a recipe filled with memories. I prefer a cast iron frying pan for this so I use a generous amount of oil. If you're using a non-stick pan, please adjust the amount of oil to however much you think you'll be needing for even cooking and to keep the egg mixture from burning. Sesame oil is the key to the flavor of this tamagoyaki, so please use at least a little. For 2 servings. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Mother's Tamagoyaki My Mother's Tamagoyaki I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this. I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it. I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing. Add in just a touch of dashi stock granules. Recipe by Nyankochansan cookpad.japan https://img-global.cpcdn.com/recipes/4663676238823424/240x320cq80/photo.jpg My Mother's Tamagoyaki My Mother's Tamagoyaki I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this. I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it. I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing. Add in just a touch of dashi stock granules. Recipe by Nyankochansan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Extremely Soft Tamagoyaki Extremely Soft Tamagoyaki I just really wanted to make a soft tamagoyaki like the ones served at Japanese restaurants! My tip is to roll it up quickly once it is half-cooked; then steam-cook, and wrap in plastic wrap. In the cooler seasons, you can cut it into approximate serving sizes, store the pieces in a plastic container and it's convenient for making bentos. Adjust the flavoring to your tastes! Recipe by Guriiin cookpad.japan https://img-global.cpcdn.com/recipes/6072764176793600/240x320cq80/photo.jpg Extremely Soft Tamagoyaki Extremely Soft Tamagoyaki I just really wanted to make a soft tamagoyaki like the ones served at Japanese restaurants! My tip is to roll it up quickly once it is half-cooked; then steam-cook, and wrap in plastic wrap. In the cooler seasons, you can cut it into approximate serving sizes, store the pieces in a plastic container and it's convenient for making bentos. Adjust the flavoring to your tastes! Recipe by Guriiin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/recipes/4770471305281536/240x320cq80/photo.jpg Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan https://img-global.cpcdn.com/recipes/4838679014014976/240x320cq80/photo.jpg Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Innocent brownie cookies Chorizo Hash Delicious Baked Mac and Cheese A Taste of Spain ＊Garcia-Style Octopus Easy Homemade Gochujang - Just Mix Ladybirds Good Ol Braised Beef . Sophie's banana breakfast wrap Egg McMuffin Miso Chicken Mince Udon Lemony lemon brownies Innocent brownie cookies Chorizo Hash Delicious Baked Mac and Cheese A Taste of Spain ＊Garcia-Style Octopus Easy Homemade Gochujang - Just Mix Ladybirds Good Ol Braised Beef . Sophie's banana breakfast wrap Egg McMuffin Miso Chicken Mince Udon Lemony lemon brownies https://cookpad.com/us/recipes/151824 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Sweet Tamagoyaki Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5877789774315520/300x426cq80/sweet-tamagoyaki-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 Sweet Tamagoyaki Share its first Cooksnap! When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 Cooking Instructions 1 Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites. 2 It should look like this after whisking. 3 Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook. 4 After it's cooked, it's done. 1 Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites. 1 Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites. https://img-global.cpcdn.com/steps/6100788569964544/160x128cq80/sweet-tamagoyaki-recipe-step-1-photo.jpg 2 It should look like this after whisking. 2 It should look like this after whisking. https://img-global.cpcdn.com/steps/5274051804135424/160x128cq80/sweet-tamagoyaki-recipe-step-2-photo.jpg 3 Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook. 3 Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook. https://img-global.cpcdn.com/steps/5970638041776128/160x128cq80/sweet-tamagoyaki-recipe-step-3-photo.jpg 4 After it's cooked, it's done. 4 After it's cooked, it's done. https://img-global.cpcdn.com/steps/6701994333962240/160x128cq80/sweet-tamagoyaki-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 21, 2014 09:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan Grandpa's Tamagoyaki Grandpa's Tamagoyaki My grandfather never cooked, but the tamagoyaki he made for me once was so delicious, so I tried recreating that flavor. It's a recipe filled with memories. I prefer a cast iron frying pan for this so I use a generous amount of oil. If you're using a non-stick pan, please adjust the amount of oil to however much you think you'll be needing for even cooking and to keep the egg mixture from burning. Sesame oil is the key to the flavor of this tamagoyaki, so please use at least a little. For 2 servings. Recipe by Orange Day cookpad.japan My Mother's Tamagoyaki My Mother's Tamagoyaki I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this. I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it. I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing. Add in just a touch of dashi stock granules. Recipe by Nyankochansan cookpad.japan Extremely Soft Tamagoyaki Extremely Soft Tamagoyaki I just really wanted to make a soft tamagoyaki like the ones served at Japanese restaurants! My tip is to roll it up quickly once it is half-cooked; then steam-cook, and wrap in plastic wrap. In the cooler seasons, you can cut it into approximate serving sizes, store the pieces in a plastic container and it's convenient for making bentos. Adjust the flavoring to your tastes! Recipe by Guriiin cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan https://img-global.cpcdn.com/recipes/5407921908219904/240x320cq80/photo.jpg Sweet Tamagoyaki with Dashi Sweet Tamagoyaki with Dashi My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child! Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/94ed1f06f27bb096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6506935787454464/240x320cq80/photo.jpg Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan https://img-global.cpcdn.com/recipes/4667233713258496/240x320cq80/photo.jpg Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan https://img-global.cpcdn.com/recipes/4747568861937664/240x320cq80/photo.jpg Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/4767364903075840/240x320cq80/photo.jpg Chicken-Egg Tamagoyaki Chicken-Egg Tamagoyaki I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more. This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grandpa's Tamagoyaki Grandpa's Tamagoyaki My grandfather never cooked, but the tamagoyaki he made for me once was so delicious, so I tried recreating that flavor. It's a recipe filled with memories. I prefer a cast iron frying pan for this so I use a generous amount of oil. If you're using a non-stick pan, please adjust the amount of oil to however much you think you'll be needing for even cooking and to keep the egg mixture from burning. Sesame oil is the key to the flavor of this tamagoyaki, so please use at least a little. For 2 servings. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/recipes/4957366391930880/240x320cq80/photo.jpg Grandpa's Tamagoyaki Grandpa's Tamagoyaki My grandfather never cooked, but the tamagoyaki he made for me once was so delicious, so I tried recreating that flavor. It's a recipe filled with memories. I prefer a cast iron frying pan for this so I use a generous amount of oil. If you're using a non-stick pan, please adjust the amount of oil to however much you think you'll be needing for even cooking and to keep the egg mixture from burning. Sesame oil is the key to the flavor of this tamagoyaki, so please use at least a little. For 2 servings. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Mother's Tamagoyaki My Mother's Tamagoyaki I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this. I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it. I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing. Add in just a touch of dashi stock granules. Recipe by Nyankochansan cookpad.japan https://img-global.cpcdn.com/recipes/4663676238823424/240x320cq80/photo.jpg My Mother's Tamagoyaki My Mother's Tamagoyaki I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this. I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it. I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing. Add in just a touch of dashi stock granules. Recipe by Nyankochansan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Extremely Soft Tamagoyaki Extremely Soft Tamagoyaki I just really wanted to make a soft tamagoyaki like the ones served at Japanese restaurants! My tip is to roll it up quickly once it is half-cooked; then steam-cook, and wrap in plastic wrap. In the cooler seasons, you can cut it into approximate serving sizes, store the pieces in a plastic container and it's convenient for making bentos. Adjust the flavoring to your tastes! Recipe by Guriiin cookpad.japan https://img-global.cpcdn.com/recipes/6072764176793600/240x320cq80/photo.jpg Extremely Soft Tamagoyaki Extremely Soft Tamagoyaki I just really wanted to make a soft tamagoyaki like the ones served at Japanese restaurants! My tip is to roll it up quickly once it is half-cooked; then steam-cook, and wrap in plastic wrap. In the cooler seasons, you can cut it into approximate serving sizes, store the pieces in a plastic container and it's convenient for making bentos. Adjust the flavoring to your tastes! Recipe by Guriiin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/recipes/4770471305281536/240x320cq80/photo.jpg Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan https://img-global.cpcdn.com/recipes/4838679014014976/240x320cq80/photo.jpg Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Innocent brownie cookies Chorizo Hash Delicious Baked Mac and Cheese A Taste of Spain ＊Garcia-Style Octopus Easy Homemade Gochujang - Just Mix Ladybirds Good Ol Braised Beef . Sophie's banana breakfast wrap Egg McMuffin Miso Chicken Mince Udon Lemony lemon brownies Innocent brownie cookies Chorizo Hash Delicious Baked Mac and Cheese A Taste of Spain ＊Garcia-Style Octopus Easy Homemade Gochujang - Just Mix Ladybirds Good Ol Braised Beef . Sophie's banana breakfast wrap Egg McMuffin Miso Chicken Mince Udon Lemony lemon brownies https://cookpad.com/us/recipes/151824 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 562a9e216c6dcf5e94fc4fdbb50f09df08aa78368d6b92200af221ab86df07e1 | Mike's French Honey Butter Spread Recipe by MMOBRIEN
Mike's French Honey Butter Spread Cooking Instructions 10 mins 1 Cut butter into large even chunks and place in bowl. 2 Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat. 3 Also, add 1 1/4 cup honey to melted, salted butter. 4 Add in options of vanilla and cinnamon if desired. 5 With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy. 6 Scoop honey butter into one smaller serving bowl. 7 Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving. 8 Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl. 9 Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread. 10 Bonjour femme and Bon appétit! 1 Cut butter into large even chunks and place in bowl. 1 Cut butter into large even chunks and place in bowl. 2 Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat. 2 Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat. 3 Also, add 1 1/4 cup honey to melted, salted butter. 3 Also, add 1 1/4 cup honey to melted, salted butter. 4 Add in options of vanilla and cinnamon if desired. 4 Add in options of vanilla and cinnamon if desired. 5 With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy. 5 With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy. 6 Scoop honey butter into one smaller serving bowl. 6 Scoop honey butter into one smaller serving bowl. 7 Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving. 7 Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving. 8 Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl. 8 Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl. 9 Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread. 9 Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread. 10 Bonjour femme and Bon appétit! 10 Bonjour femme and Bon appétit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Egg-free Savory Breads in a Bread Machine Wiener Sausage Garnish for Charaben Miffy Charaben Somen Noodle Soup With Bacon Little Pink Bear Charaben "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Egg-free Savory Breads in a Bread Machine Wiener Sausage Garnish for Charaben Miffy Charaben Somen Noodle Soup With Bacon Little Pink Bear Charaben | {
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"content": "Mike's French Honey Butter Spread Cooking Instructions 10 mins 1 Cut butter into large even chunks and place in bowl. 2 Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat. 3 Also, add 1 1/4 cup honey to melted, salted butter. 4 Add in options of vanilla and cinnamon if desired. 5 With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy. 6 Scoop honey butter into one smaller serving bowl. 7 Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving. 8 Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl. 9 Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread. 10 Bonjour femme and Bon appétit! 1 Cut butter into large even chunks and place in bowl. 1 Cut butter into large even chunks and place in bowl. 2 Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat. 2 Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat. 3 Also, add 1 1/4 cup honey to melted, salted butter. 3 Also, add 1 1/4 cup honey to melted, salted butter. 4 Add in options of vanilla and cinnamon if desired. 4 Add in options of vanilla and cinnamon if desired. 5 With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy. 5 With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy. 6 Scoop honey butter into one smaller serving bowl. 6 Scoop honey butter into one smaller serving bowl. 7 Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving. 7 Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving. 8 Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl. 8 Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl. 9 Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread. 9 Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread. 10 Bonjour femme and Bon appétit! 10 Bonjour femme and Bon appétit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Egg-free Savory Breads in a Bread Machine Wiener Sausage Garnish for Charaben Miffy Charaben Somen Noodle Soup With Bacon Little Pink Bear Charaben \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Egg-free Savory Breads in a Bread Machine Wiener Sausage Garnish for Charaben Miffy Charaben Somen Noodle Soup With Bacon Little Pink Bear Charaben"
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} | 5761ec1f3ef5b21d8b914ef3bf6335084bc0169849567c86d8b7ae33e7f40c7a | Let Them Eat Cake Batter Rice Krispies Treats! Recipe by Sierra 💜💖
Let Them Eat Cake - Batter Rice Krispies Treats! Cooking Instructions 20 mins 1 Spray an 11×13 baking dish with cooking spray and set aside. 2 In a saucepan on low heat, melt butter and add marshmallows. Stirring constantly until the marshmallows are melted. Once melted add in cake mix and mix thoroughly. Add in Rice Krispies and make sure the Rice Krispies are coated with the marshmallow mixture. Add in half of the sprinkles and mix well. 3 Spread the mixture evenly into the baking dish. Top with the remaining sprinkles. Refrigerate 30 minutes before slicing into bars. 1 Spray an 11×13 baking dish with cooking spray and set aside. 1 Spray an 11×13 baking dish with cooking spray and set aside. 2 In a saucepan on low heat, melt butter and add marshmallows. Stirring constantly until the marshmallows are melted. Once melted add in cake mix and mix thoroughly. Add in Rice Krispies and make sure the Rice Krispies are coated with the marshmallow mixture. Add in half of the sprinkles and mix well. 2 In a saucepan on low heat, melt butter and add marshmallows. Stirring constantly until the marshmallows are melted. Once melted add in cake mix and mix thoroughly. Add in Rice Krispies and make sure the Rice Krispies are coated with the marshmallow mixture. Add in half of the sprinkles and mix well. 3 Spread the mixture evenly into the baking dish. Top with the remaining sprinkles. Refrigerate 30 minutes before slicing into bars. 3 Spread the mixture evenly into the baking dish. Top with the remaining sprinkles. Refrigerate 30 minutes before slicing into bars. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice 20 Minute Kedgeree Cherry Cashew Cookies Lemon Curd Orange Cream Mousse Cookie Cups Tortellini Rosa Doritos Sour and Spicy Drizzle Chicken Mix Mac and Beef Dry Rub Crab Rangoon; 20 Minute Kedgeree Cherry Cashew Cookies Lemon Curd Orange Cream Mousse Cookie Cups Tortellini Rosa Doritos Sour and Spicy Drizzle Chicken Mix Mac and Beef Dry Rub Crab Rangoon; | {
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"title": "Let Them Eat Cake Batter Rice Krispies Treats! Recipe by Sierra 💜💖",
"content": "Let Them Eat Cake - Batter Rice Krispies Treats! Cooking Instructions 20 mins 1 Spray an 11×13 baking dish with cooking spray and set aside. 2 In a saucepan on low heat, melt butter and add marshmallows. Stirring constantly until the marshmallows are melted. Once melted add in cake mix and mix thoroughly. Add in Rice Krispies and make sure the Rice Krispies are coated with the marshmallow mixture. Add in half of the sprinkles and mix well. 3 Spread the mixture evenly into the baking dish. Top with the remaining sprinkles. Refrigerate 30 minutes before slicing into bars. 1 Spray an 11×13 baking dish with cooking spray and set aside. 1 Spray an 11×13 baking dish with cooking spray and set aside. 2 In a saucepan on low heat, melt butter and add marshmallows. Stirring constantly until the marshmallows are melted. Once melted add in cake mix and mix thoroughly. Add in Rice Krispies and make sure the Rice Krispies are coated with the marshmallow mixture. Add in half of the sprinkles and mix well. 2 In a saucepan on low heat, melt butter and add marshmallows. Stirring constantly until the marshmallows are melted. Once melted add in cake mix and mix thoroughly. Add in Rice Krispies and make sure the Rice Krispies are coated with the marshmallow mixture. Add in half of the sprinkles and mix well. 3 Spread the mixture evenly into the baking dish. Top with the remaining sprinkles. Refrigerate 30 minutes before slicing into bars. 3 Spread the mixture evenly into the baking dish. Top with the remaining sprinkles. Refrigerate 30 minutes before slicing into bars. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd AMIEs STRAWBERRY Juice 20 Minute Kedgeree Cherry Cashew Cookies Lemon Curd Orange Cream Mousse Cookie Cups Tortellini Rosa Doritos Sour and Spicy Drizzle Chicken Mix Mac and Beef Dry Rub Crab Rangoon; 20 Minute Kedgeree Cherry Cashew Cookies Lemon Curd Orange Cream Mousse Cookie Cups Tortellini Rosa Doritos Sour and Spicy Drizzle Chicken Mix Mac and Beef Dry Rub Crab Rangoon;"
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} | 61c3370153ef20d34c53c98a18abc7789aab56ed779c7634c40d3e622cb31dc2 | Sweet Tamagoyaki With Dashi Recipe by cookpad.japan
Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan https://img-global.cpcdn.com/recipes/5877789774315520/240x320cq80/photo.jpg Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4670063771648000/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6506935787454464/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/94ed1f06f27bb096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4550871439376384/240x320cq80/photo.jpg Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan https://img-global.cpcdn.com/recipes/4747568861937664/240x320cq80/photo.jpg Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6667538371969024/240x320cq80/photo.jpg Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/recipes/4770471305281536/240x320cq80/photo.jpg Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan https://img-global.cpcdn.com/recipes/4667233713258496/240x320cq80/photo.jpg Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan https://img-global.cpcdn.com/recipes/4838679014014976/240x320cq80/photo.jpg Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Sweet Tamagoyaki With Dashi Recipe by cookpad.japan",
"content": "Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan https://img-global.cpcdn.com/recipes/5877789774315520/240x320cq80/photo.jpg Sweet Tamagoyaki Sweet Tamagoyaki When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox... I wanted to recreate that taste while at the same time keeping it healthy. This became a tamagoyaki category recipe on 2/6/2014. This became a Top Recipe on 2/18/2014. [Tips] 1) Don't wipe the vegetable oil from the pan. Use it as it is. 2) Since the sugar burns easily, cook the egg gently and patiently on low heat. 3) If you are health conscious, substitute the sugar with artificial sweetener (I used \"Pal Sweet\") and substitute the salt for \"Yasashio\" (low sodium-content salt). Recipe by LiLiCo2 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6742133487697920/240x320cq80/photo.jpg Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette) I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4670063771648000/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6506935787454464/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/94ed1f06f27bb096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4550871439376384/240x320cq80/photo.jpg Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan https://img-global.cpcdn.com/recipes/4747568861937664/240x320cq80/photo.jpg Soft Tamagoyaki for Bento Soft Tamagoyaki for Bento I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions. Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6667538371969024/240x320cq80/photo.jpg Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/recipes/4770471305281536/240x320cq80/photo.jpg Colourful Tamagoyaki for Bento Colourful Tamagoyaki for Bento I wanted to make a colouful and beautiful tamagoyaki. Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan https://img-global.cpcdn.com/recipes/4667233713258496/240x320cq80/photo.jpg Tuna Tamagoyaki Tuna Tamagoyaki I've loved this since I was a kid. It's delicious used for sandwiches. Since it's so simple, I have no hints to give. Recipe by Fujihime mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan https://img-global.cpcdn.com/recipes/4838679014014976/240x320cq80/photo.jpg Easy Bento Tamagoyaki Easy Bento Tamagoyaki I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce. Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste. I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | ea3fcd32bd49c4e2f72d7a708242277c7fdb57533faea1f9356e8d1c1a14f793 | Lemon Curd Recipe by SammyJones
Lemon Curd Cooking Instructions 30 mins 1 Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan. 2 Break the eggs into a small bowl and lightly beat them. Add them into the saucepan. 3 Cut the butter into small cubes and add into the saucepan with the sugar. 4 Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved. 5 Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened. 1 Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan. 1 Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan. 2 Break the eggs into a small bowl and lightly beat them. Add them into the saucepan. 2 Break the eggs into a small bowl and lightly beat them. Add them into the saucepan. 3 Cut the butter into small cubes and add into the saucepan with the sugar. 3 Cut the butter into small cubes and add into the saucepan with the sugar. 4 Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved. 4 Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved. 5 Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened. 5 Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples AMIEs STRAWBERRY Juice Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples AMIEs STRAWBERRY Juice Breaded Fish fillet covered with Egg Spicy vegetable biryani Open-faced Sandwiches 20 Minute Kedgeree Cherry Cashew Cookies Orange Cream Mousse Cookie Cups Tortellini Rosa Let Them Eat Cake - Batter Rice Krispies Treats! Doritos Sour and Spicy Drizzle Chicken Mix Breaded Fish fillet covered with Egg Spicy vegetable biryani Open-faced Sandwiches 20 Minute Kedgeree Cherry Cashew Cookies Orange Cream Mousse Cookie Cups Tortellini Rosa Let Them Eat Cake - Batter Rice Krispies Treats! Doritos Sour and Spicy Drizzle Chicken Mix | {
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"title": "Lemon Curd Recipe by SammyJones",
"content": "Lemon Curd Cooking Instructions 30 mins 1 Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan. 2 Break the eggs into a small bowl and lightly beat them. Add them into the saucepan. 3 Cut the butter into small cubes and add into the saucepan with the sugar. 4 Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved. 5 Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened. 1 Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan. 1 Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan. 2 Break the eggs into a small bowl and lightly beat them. Add them into the saucepan. 2 Break the eggs into a small bowl and lightly beat them. Add them into the saucepan. 3 Cut the butter into small cubes and add into the saucepan with the sugar. 3 Cut the butter into small cubes and add into the saucepan with the sugar. 4 Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved. 4 Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved. 5 Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened. 5 Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples AMIEs STRAWBERRY Juice Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples AMIEs STRAWBERRY Juice Breaded Fish fillet covered with Egg Spicy vegetable biryani Open-faced Sandwiches 20 Minute Kedgeree Cherry Cashew Cookies Orange Cream Mousse Cookie Cups Tortellini Rosa Let Them Eat Cake - Batter Rice Krispies Treats! Doritos Sour and Spicy Drizzle Chicken Mix Breaded Fish fillet covered with Egg Spicy vegetable biryani Open-faced Sandwiches 20 Minute Kedgeree Cherry Cashew Cookies Orange Cream Mousse Cookie Cups Tortellini Rosa Let Them Eat Cake - Batter Rice Krispies Treats! Doritos Sour and Spicy Drizzle Chicken Mix"
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} | 11d6515f83a5c22c2a0f4e3856f8928a4cea25a1e5eb1d81029e0223e7ce8f61 | Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4592793541410816/300x426cq80/charaben-kumamon-kumamoto-prefecture-mascot-nori-bento-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp When I was looking at a Kumamon towel, it started to look like a nori bento, so I came up with this recipe. It will be easier to make this bento if you can prepare the facial features the night before! Place them on plastic wrap instead of a plate so that they won't stick. Recipe by Minnanoanego When I was looking at a Kumamon towel, it started to look like a nori bento, so I came up with this recipe. It will be easier to make this bento if you can prepare the facial features the night before! Place them on plastic wrap instead of a plate so that they won't stick. Recipe by Minnanoanego Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Share its first Cooksnap! When I was looking at a Kumamon towel, it started to look like a nori bento, so I came up with this recipe. It will be easier to make this bento if you can prepare the facial features the night before! Place them on plastic wrap instead of a plate so that they won't stick. Recipe by Minnanoanego When I was looking at a Kumamon towel, it started to look like a nori bento, so I came up with this recipe. It will be easier to make this bento if you can prepare the facial features the night before! Place them on plastic wrap instead of a plate so that they won't stick. Recipe by Minnanoanego Ingredients 1 serving 1 use as much (to taste) Plain cooked white rice 1 Your favorite rice seasoning 1 Nori seaweed (for the face, eyes, nose, and mouth) 1 Cheese (for the mouth, eyebrows, eyes, and ears) 1 Imitation crab meat stick (for the cheeks) 1 use as much (to taste) Plain cooked white rice 1 Your favorite rice seasoning 1 Nori seaweed (for the face, eyes, nose, and mouth) 1 Cheese (for the mouth, eyebrows, eyes, and ears) 1 Imitation crab meat stick (for the cheeks) Cooking Instructions 1 These are the tools that I used. 2 Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done. 3 Arrange nicely to make it look cute. 1 These are the tools that I used. 1 These are the tools that I used. https://img-global.cpcdn.com/steps/4671430177325056/160x128cq80/charaben-kumamon-kumamoto-prefecture-mascot-nori-bento-recipe-step-1-photo.jpg 2 Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done. 2 Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done. 3 Arrange nicely to make it look cute. 3 Arrange nicely to make it look cute. https://img-global.cpcdn.com/steps/6462748159377408/160x128cq80/charaben-kumamon-kumamoto-prefecture-mascot-nori-bento-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 06:34 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan Character Bento ☆ Kumamon Rice Ball Character Bento ☆ Kumamon Rice Ball When I first saw Kumamon, he reminded me of my recipe for "Black Rilakkuma" so I thought I could probably make it. It's hard for small children to bite through nori seaweed so I would suggest sticking a smaller amount of nori seaweed over the top, if you're serving this to younger folks. Recipe by Kerorabu cookpad.japan Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan Elephant Bento Charaben Elephant Bento Charaben I received a request so I created this recipe. Originally it was a girl with her elephant hat, but I changed it to just the elephant so that it would be easier to make. Please use ingredients on hand! Secure the trunk and cheeks with a piece of pasta to keep them from falling off. Recipe by Mai*Mai cookpad.japan "Yokai-Watch" Character Bento "Yokai-Watch" Character Bento These are the two main characters from "Youkai-Watch," which my son has been into recently. I tweaked it so it's as easy as possible to make. I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife. Arrange the pieces together by following the stencil image! Place the characters on top of the rice balls after they are cooled off! It's easy if you prepare the characters a day beforehand. Recipe by cake* mama cookpad.japan Character Bento Pikachu Omu-rice Bento Character Bento Pikachu Omu-rice Bento I wanted to make Pikachu with just one egg. Cut a few slits into the edge of the thinly cooked omelet for easy handling. After forming the rice into the Pikachu face, cover it with plastic wrap and place the face parts on top of it to see if you need to adjust the shapes, such as the size of the eyes. Recipe by Nakube cookpad.japan Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/5340794520076288/240x320cq80/photo.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Character Bento ☆ Kumamon Rice Ball Character Bento ☆ Kumamon Rice Ball When I first saw Kumamon, he reminded me of my recipe for "Black Rilakkuma" so I thought I could probably make it. It's hard for small children to bite through nori seaweed so I would suggest sticking a smaller amount of nori seaweed over the top, if you're serving this to younger folks. Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/recipes/6280254583734272/240x320cq80/photo.jpg Character Bento ☆ Kumamon Rice Ball Character Bento ☆ Kumamon Rice Ball When I first saw Kumamon, he reminded me of my recipe for "Black Rilakkuma" so I thought I could probably make it. It's hard for small children to bite through nori seaweed so I would suggest sticking a smaller amount of nori seaweed over the top, if you're serving this to younger folks. Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6000075894423552/240x320cq80/photo.jpg Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/recipes/4563634005999616/240x320cq80/photo.jpg Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Elephant Bento Charaben Elephant Bento Charaben I received a request so I created this recipe. Originally it was a girl with her elephant hat, but I changed it to just the elephant so that it would be easier to make. Please use ingredients on hand! Secure the trunk and cheeks with a piece of pasta to keep them from falling off. Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/recipes/5569948597354496/240x320cq80/photo.jpg Elephant Bento Charaben Elephant Bento Charaben I received a request so I created this recipe. Originally it was a girl with her elephant hat, but I changed it to just the elephant so that it would be easier to make. Please use ingredients on hand! Secure the trunk and cheeks with a piece of pasta to keep them from falling off. Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg "Yokai-Watch" Character Bento "Yokai-Watch" Character Bento These are the two main characters from "Youkai-Watch," which my son has been into recently. I tweaked it so it's as easy as possible to make. I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife. Arrange the pieces together by following the stencil image! Place the characters on top of the rice balls after they are cooled off! It's easy if you prepare the characters a day beforehand. Recipe by cake* mama cookpad.japan https://img-global.cpcdn.com/recipes/5357556437352448/240x320cq80/photo.jpg "Yokai-Watch" Character Bento "Yokai-Watch" Character Bento These are the two main characters from "Youkai-Watch," which my son has been into recently. I tweaked it so it's as easy as possible to make. I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife. Arrange the pieces together by following the stencil image! Place the characters on top of the rice balls after they are cooled off! It's easy if you prepare the characters a day beforehand. Recipe by cake* mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5796863407030272/240x320cq80/photo.jpg Character Bento Pikachu Omu-rice Bento Character Bento Pikachu Omu-rice Bento I wanted to make Pikachu with just one egg. Cut a few slits into the edge of the thinly cooked omelet for easy handling. After forming the rice into the Pikachu face, cover it with plastic wrap and place the face parts on top of it to see if you need to adjust the shapes, such as the size of the eyes. Recipe by Nakube cookpad.japan https://img-global.cpcdn.com/recipes/6091390845976576/240x320cq80/photo.jpg Character Bento Pikachu Omu-rice Bento Character Bento Pikachu Omu-rice Bento I wanted to make Pikachu with just one egg. Cut a few slits into the edge of the thinly cooked omelet for easy handling. After forming the rice into the Pikachu face, cover it with plastic wrap and place the face parts on top of it to see if you need to adjust the shapes, such as the size of the eyes. Recipe by Nakube cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5374887389560832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6036268107431936/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6492114325078016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4818507976933376/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Rilakkuma Tri-Color Charaben Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Rilakkuma Tri-Color Charaben Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed https://cookpad.com/us/recipes/146467 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4592793541410816/300x426cq80/charaben-kumamon-kumamoto-prefecture-mascot-nori-bento-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp When I was looking at a Kumamon towel, it started to look like a nori bento, so I came up with this recipe. It will be easier to make this bento if you can prepare the facial features the night before! Place them on plastic wrap instead of a plate so that they won't stick. Recipe by Minnanoanego When I was looking at a Kumamon towel, it started to look like a nori bento, so I came up with this recipe. It will be easier to make this bento if you can prepare the facial features the night before! Place them on plastic wrap instead of a plate so that they won't stick. Recipe by Minnanoanego Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Share its first Cooksnap! When I was looking at a Kumamon towel, it started to look like a nori bento, so I came up with this recipe. It will be easier to make this bento if you can prepare the facial features the night before! Place them on plastic wrap instead of a plate so that they won't stick. Recipe by Minnanoanego When I was looking at a Kumamon towel, it started to look like a nori bento, so I came up with this recipe. It will be easier to make this bento if you can prepare the facial features the night before! Place them on plastic wrap instead of a plate so that they won't stick. Recipe by Minnanoanego Ingredients 1 serving 1 use as much (to taste) Plain cooked white rice 1 Your favorite rice seasoning 1 Nori seaweed (for the face, eyes, nose, and mouth) 1 Cheese (for the mouth, eyebrows, eyes, and ears) 1 Imitation crab meat stick (for the cheeks) 1 use as much (to taste) Plain cooked white rice 1 Your favorite rice seasoning 1 Nori seaweed (for the face, eyes, nose, and mouth) 1 Cheese (for the mouth, eyebrows, eyes, and ears) 1 Imitation crab meat stick (for the cheeks) Cooking Instructions 1 These are the tools that I used. 2 Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done. 3 Arrange nicely to make it look cute. 1 These are the tools that I used. 1 These are the tools that I used. https://img-global.cpcdn.com/steps/4671430177325056/160x128cq80/charaben-kumamon-kumamoto-prefecture-mascot-nori-bento-recipe-step-1-photo.jpg 2 Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done. 2 Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done. 3 Arrange nicely to make it look cute. 3 Arrange nicely to make it look cute. https://img-global.cpcdn.com/steps/6462748159377408/160x128cq80/charaben-kumamon-kumamoto-prefecture-mascot-nori-bento-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 06:34 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan Character Bento ☆ Kumamon Rice Ball Character Bento ☆ Kumamon Rice Ball When I first saw Kumamon, he reminded me of my recipe for \"Black Rilakkuma\" so I thought I could probably make it. It's hard for small children to bite through nori seaweed so I would suggest sticking a smaller amount of nori seaweed over the top, if you're serving this to younger folks. Recipe by Kerorabu cookpad.japan Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan Elephant Bento Charaben Elephant Bento Charaben I received a request so I created this recipe. Originally it was a girl with her elephant hat, but I changed it to just the elephant so that it would be easier to make. Please use ingredients on hand! Secure the trunk and cheeks with a piece of pasta to keep them from falling off. Recipe by Mai*Mai cookpad.japan \"Yokai-Watch\" Character Bento \"Yokai-Watch\" Character Bento These are the two main characters from \"Youkai-Watch,\" which my son has been into recently. I tweaked it so it's as easy as possible to make. I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife. Arrange the pieces together by following the stencil image! Place the characters on top of the rice balls after they are cooled off! It's easy if you prepare the characters a day beforehand. Recipe by cake* mama cookpad.japan Character Bento Pikachu Omu-rice Bento Character Bento Pikachu Omu-rice Bento I wanted to make Pikachu with just one egg. Cut a few slits into the edge of the thinly cooked omelet for easy handling. After forming the rice into the Pikachu face, cover it with plastic wrap and place the face parts on top of it to see if you need to adjust the shapes, such as the size of the eyes. Recipe by Nakube cookpad.japan Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/5340794520076288/240x320cq80/photo.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Character Bento ☆ Kumamon Rice Ball Character Bento ☆ Kumamon Rice Ball When I first saw Kumamon, he reminded me of my recipe for \"Black Rilakkuma\" so I thought I could probably make it. It's hard for small children to bite through nori seaweed so I would suggest sticking a smaller amount of nori seaweed over the top, if you're serving this to younger folks. Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/recipes/6280254583734272/240x320cq80/photo.jpg Character Bento ☆ Kumamon Rice Ball Character Bento ☆ Kumamon Rice Ball When I first saw Kumamon, he reminded me of my recipe for \"Black Rilakkuma\" so I thought I could probably make it. It's hard for small children to bite through nori seaweed so I would suggest sticking a smaller amount of nori seaweed over the top, if you're serving this to younger folks. Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6000075894423552/240x320cq80/photo.jpg Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/recipes/4563634005999616/240x320cq80/photo.jpg Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Elephant Bento Charaben Elephant Bento Charaben I received a request so I created this recipe. Originally it was a girl with her elephant hat, but I changed it to just the elephant so that it would be easier to make. Please use ingredients on hand! Secure the trunk and cheeks with a piece of pasta to keep them from falling off. Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/recipes/5569948597354496/240x320cq80/photo.jpg Elephant Bento Charaben Elephant Bento Charaben I received a request so I created this recipe. Originally it was a girl with her elephant hat, but I changed it to just the elephant so that it would be easier to make. Please use ingredients on hand! Secure the trunk and cheeks with a piece of pasta to keep them from falling off. Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg \"Yokai-Watch\" Character Bento \"Yokai-Watch\" Character Bento These are the two main characters from \"Youkai-Watch,\" which my son has been into recently. I tweaked it so it's as easy as possible to make. I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife. Arrange the pieces together by following the stencil image! Place the characters on top of the rice balls after they are cooled off! It's easy if you prepare the characters a day beforehand. Recipe by cake* mama cookpad.japan https://img-global.cpcdn.com/recipes/5357556437352448/240x320cq80/photo.jpg \"Yokai-Watch\" Character Bento \"Yokai-Watch\" Character Bento These are the two main characters from \"Youkai-Watch,\" which my son has been into recently. I tweaked it so it's as easy as possible to make. I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife. Arrange the pieces together by following the stencil image! Place the characters on top of the rice balls after they are cooled off! It's easy if you prepare the characters a day beforehand. Recipe by cake* mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5796863407030272/240x320cq80/photo.jpg Character Bento Pikachu Omu-rice Bento Character Bento Pikachu Omu-rice Bento I wanted to make Pikachu with just one egg. Cut a few slits into the edge of the thinly cooked omelet for easy handling. After forming the rice into the Pikachu face, cover it with plastic wrap and place the face parts on top of it to see if you need to adjust the shapes, such as the size of the eyes. Recipe by Nakube cookpad.japan https://img-global.cpcdn.com/recipes/6091390845976576/240x320cq80/photo.jpg Character Bento Pikachu Omu-rice Bento Character Bento Pikachu Omu-rice Bento I wanted to make Pikachu with just one egg. Cut a few slits into the edge of the thinly cooked omelet for easy handling. After forming the rice into the Pikachu face, cover it with plastic wrap and place the face parts on top of it to see if you need to adjust the shapes, such as the size of the eyes. Recipe by Nakube cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5374887389560832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6036268107431936/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6492114325078016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4818507976933376/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Rilakkuma Tri-Color Charaben Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Rilakkuma Tri-Color Charaben Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed https://cookpad.com/us/recipes/146467 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | a19c41d5aac739aa95ec2ce0b8cb5888e5bbc43dca99b91f769046623ac08e9c | Penguin Onigir Rice Balls Recipe by cookpad.japan
Cooking Instructions 1 After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste. 2 Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces. 3 Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape. 4 Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better. 5 Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set. 6 Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak. 7 Punch out round pieces from the boiled carrot slice. 8 Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish. 9 Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes. 1 After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste. 1 After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste. 2 Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces. 2 Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces. 3 Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape. 3 Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape. 4 Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better. 4 Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better. 5 Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set. 5 Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set. 6 Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak. 6 Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak. 7 Punch out round pieces from the boiled carrot slice. 7 Punch out round pieces from the boiled carrot slice. 8 Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish. 8 Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish. 9 Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes. 9 Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Charaben Snowman Rilakkuma Tri-Color Charaben Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Charaben Snowman Rilakkuma Tri-Color Charaben Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) | {
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"title": "Penguin Onigir Rice Balls Recipe by cookpad.japan",
"content": "Cooking Instructions 1 After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste. 2 Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces. 3 Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape. 4 Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better. 5 Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set. 6 Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak. 7 Punch out round pieces from the boiled carrot slice. 8 Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish. 9 Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes. 1 After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste. 1 After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste. 2 Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces. 2 Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces. 3 Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape. 3 Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape. 4 Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better. 4 Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better. 5 Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set. 5 Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set. 6 Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak. 6 Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak. 7 Punch out round pieces from the boiled carrot slice. 7 Punch out round pieces from the boiled carrot slice. 8 Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish. 8 Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish. 9 Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes. 9 Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Charaben Snowman Rilakkuma Tri-Color Charaben Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Charaben Snowman Rilakkuma Tri-Color Charaben Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette)"
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"$oid": "68bc1b9f06a6e91917f0926d"
} | cf33b2cae70e025900868aab5253f03ba74ac2c5f9298c5596f40bbcfbc27329 | Valentine's Day Heart Charaben Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5189523894960128/300x426cq80/valentines-day-heart-charaben-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This is a bento that you can make easily. Please substitute any of the ingredients with what you have on hand. You can place slices of cheese underneath the slices of ham in order to give them a more opaque look. That will make nice pink hearts. Spread a small amount of mayonnaise to glue the ham onto your rice balls or use a pick to secure it... Place them on rice balls or on top of noriben (rice covered with a layer of seasoned nori seaweed) Recipe by Mai*Mai This is a bento that you can make easily. Please substitute any of the ingredients with what you have on hand. You can place slices of cheese underneath the slices of ham in order to give them a more opaque look. That will make nice pink hearts. Spread a small amount of mayonnaise to glue the ham onto your rice balls or use a pick to secure it... Place them on rice balls or on top of noriben (rice covered with a layer of seasoned nori seaweed) Recipe by Mai*Mai Valentine's Day Heart Charaben Share its first Cooksnap! This is a bento that you can make easily. Please substitute any of the ingredients with what you have on hand. You can place slices of cheese underneath the slices of ham in order to give them a more opaque look. That will make nice pink hearts. Spread a small amount of mayonnaise to glue the ham onto your rice balls or use a pick to secure it... Place them on rice balls or on top of noriben (rice covered with a layer of seasoned nori seaweed) Recipe by Mai*Mai This is a bento that you can make easily. Please substitute any of the ingredients with what you have on hand. You can place slices of cheese underneath the slices of ham in order to give them a more opaque look. That will make nice pink hearts. Spread a small amount of mayonnaise to glue the ham onto your rice balls or use a pick to secure it... Place them on rice balls or on top of noriben (rice covered with a layer of seasoned nori seaweed) Recipe by Mai*Mai Ingredients 1 Slices of ham 1 Nori (dried seaweed) 1 Ketchup 1 Slices of ham 1 Nori (dried seaweed) 1 Ketchup Cooking Instructions 1 Prepare a rice ball with your preferred filling inside. 2 Facial features: Ham for the hearts, nori seaweed for the eyes and mouth, and ketchup for the cheeks. 3 These are the tools I used I cut the ham by hand in the top picture. 4 Place these hearts on top of your onigiri rice balls, and you're done. 1 Prepare a rice ball with your preferred filling inside. 1 Prepare a rice ball with your preferred filling inside. https://img-global.cpcdn.com/steps/6635770782679040/160x128cq80/valentines-day-heart-charaben-recipe-step-1-photo.jpg 2 Facial features: Ham for the hearts, nori seaweed for the eyes and mouth, and ketchup for the cheeks. 2 Facial features: Ham for the hearts, nori seaweed for the eyes and mouth, and ketchup for the cheeks. https://img-global.cpcdn.com/steps/6062391038050304/160x128cq80/valentines-day-heart-charaben-recipe-step-2-photo.jpg 3 These are the tools I used I cut the ham by hand in the top picture. 3 These are the tools I used I cut the ham by hand in the top picture. https://img-global.cpcdn.com/steps/6414351259926528/160x128cq80/valentines-day-heart-charaben-recipe-step-3-photo.jpg 4 Place these hearts on top of your onigiri rice balls, and you're done. 4 Place these hearts on top of your onigiri rice balls, and you're done. https://img-global.cpcdn.com/steps/6286784557219840/160x128cq80/valentines-day-heart-charaben-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 08:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan Easy Heart-Shaped Decorated Cookies for Valentine's Day Easy Heart-Shaped Decorated Cookies for Valentine's Day I made a chocolate version of the popular[Surprisingly extra crispy cookies made from minimal ingredients] and came out with crispy delicious cookies again! This is an easy recipe that anyone can make. You will be proud to show off these cute cookies. They are easy to make so no hints needed. Make sure the dough is chilled sufficiently so the cookie shapes will be beautiful. If the dough gets soft, put it back in the refrigerator. I think that's about it. Recipe by *ai* cookpad.japan Heart-Shaped Petit Chocolate Cakes For Valentine's Day Heart-Shaped Petit Chocolate Cakes For Valentine's Day I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes. The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times. For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out. In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes. cookpad.japan Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/recipes/5562061091241984/240x320cq80/photo.jpg Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5371914701766656/240x320cq80/photo.jpg Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan https://img-global.cpcdn.com/recipes/5034609659084800/240x320cq80/photo.jpg Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6321008064593920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5332580665655296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5600245980332032/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4946178864054272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6105721541230592/240x320cq80/photo.jpg Easy Heart-Shaped Decorated Cookies for Valentine's Day Easy Heart-Shaped Decorated Cookies for Valentine's Day I made a chocolate version of the popular[Surprisingly extra crispy cookies made from minimal ingredients] and came out with crispy delicious cookies again! This is an easy recipe that anyone can make. You will be proud to show off these cute cookies. They are easy to make so no hints needed. Make sure the dough is chilled sufficiently so the cookie shapes will be beautiful. If the dough gets soft, put it back in the refrigerator. I think that's about it. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/recipes/4991261883760640/240x320cq80/photo.jpg Easy Heart-Shaped Decorated Cookies for Valentine's Day Easy Heart-Shaped Decorated Cookies for Valentine's Day I made a chocolate version of the popular[Surprisingly extra crispy cookies made from minimal ingredients] and came out with crispy delicious cookies again! This is an easy recipe that anyone can make. You will be proud to show off these cute cookies. They are easy to make so no hints needed. Make sure the dough is chilled sufficiently so the cookie shapes will be beautiful. If the dough gets soft, put it back in the refrigerator. I think that's about it. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Heart-Shaped Petit Chocolate Cakes For Valentine's Day Heart-Shaped Petit Chocolate Cakes For Valentine's Day I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes. The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times. For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out. In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes. cookpad.japan https://img-global.cpcdn.com/recipes/4751513151864832/240x320cq80/photo.jpg Heart-Shaped Petit Chocolate Cakes For Valentine's Day Heart-Shaped Petit Chocolate Cakes For Valentine's Day I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes. The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times. For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out. In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4798918954057728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4863642030833664/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben https://cookpad.com/us/recipes/145756 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Valentine's Day Heart Charaben Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5189523894960128/300x426cq80/valentines-day-heart-charaben-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This is a bento that you can make easily. Please substitute any of the ingredients with what you have on hand. You can place slices of cheese underneath the slices of ham in order to give them a more opaque look. That will make nice pink hearts. Spread a small amount of mayonnaise to glue the ham onto your rice balls or use a pick to secure it... Place them on rice balls or on top of noriben (rice covered with a layer of seasoned nori seaweed) Recipe by Mai*Mai This is a bento that you can make easily. Please substitute any of the ingredients with what you have on hand. You can place slices of cheese underneath the slices of ham in order to give them a more opaque look. That will make nice pink hearts. Spread a small amount of mayonnaise to glue the ham onto your rice balls or use a pick to secure it... Place them on rice balls or on top of noriben (rice covered with a layer of seasoned nori seaweed) Recipe by Mai*Mai Valentine's Day Heart Charaben Share its first Cooksnap! This is a bento that you can make easily. Please substitute any of the ingredients with what you have on hand. You can place slices of cheese underneath the slices of ham in order to give them a more opaque look. That will make nice pink hearts. Spread a small amount of mayonnaise to glue the ham onto your rice balls or use a pick to secure it... Place them on rice balls or on top of noriben (rice covered with a layer of seasoned nori seaweed) Recipe by Mai*Mai This is a bento that you can make easily. Please substitute any of the ingredients with what you have on hand. You can place slices of cheese underneath the slices of ham in order to give them a more opaque look. That will make nice pink hearts. Spread a small amount of mayonnaise to glue the ham onto your rice balls or use a pick to secure it... Place them on rice balls or on top of noriben (rice covered with a layer of seasoned nori seaweed) Recipe by Mai*Mai Ingredients 1 Slices of ham 1 Nori (dried seaweed) 1 Ketchup 1 Slices of ham 1 Nori (dried seaweed) 1 Ketchup Cooking Instructions 1 Prepare a rice ball with your preferred filling inside. 2 Facial features: Ham for the hearts, nori seaweed for the eyes and mouth, and ketchup for the cheeks. 3 These are the tools I used I cut the ham by hand in the top picture. 4 Place these hearts on top of your onigiri rice balls, and you're done. 1 Prepare a rice ball with your preferred filling inside. 1 Prepare a rice ball with your preferred filling inside. https://img-global.cpcdn.com/steps/6635770782679040/160x128cq80/valentines-day-heart-charaben-recipe-step-1-photo.jpg 2 Facial features: Ham for the hearts, nori seaweed for the eyes and mouth, and ketchup for the cheeks. 2 Facial features: Ham for the hearts, nori seaweed for the eyes and mouth, and ketchup for the cheeks. https://img-global.cpcdn.com/steps/6062391038050304/160x128cq80/valentines-day-heart-charaben-recipe-step-2-photo.jpg 3 These are the tools I used I cut the ham by hand in the top picture. 3 These are the tools I used I cut the ham by hand in the top picture. https://img-global.cpcdn.com/steps/6414351259926528/160x128cq80/valentines-day-heart-charaben-recipe-step-3-photo.jpg 4 Place these hearts on top of your onigiri rice balls, and you're done. 4 Place these hearts on top of your onigiri rice balls, and you're done. https://img-global.cpcdn.com/steps/6286784557219840/160x128cq80/valentines-day-heart-charaben-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 08:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan Easy Heart-Shaped Decorated Cookies for Valentine's Day Easy Heart-Shaped Decorated Cookies for Valentine's Day I made a chocolate version of the popular[Surprisingly extra crispy cookies made from minimal ingredients] and came out with crispy delicious cookies again! This is an easy recipe that anyone can make. You will be proud to show off these cute cookies. They are easy to make so no hints needed. Make sure the dough is chilled sufficiently so the cookie shapes will be beautiful. If the dough gets soft, put it back in the refrigerator. I think that's about it. Recipe by *ai* cookpad.japan Heart-Shaped Petit Chocolate Cakes For Valentine's Day Heart-Shaped Petit Chocolate Cakes For Valentine's Day I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes. The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times. For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out. In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes. cookpad.japan Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/recipes/5562061091241984/240x320cq80/photo.jpg Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5371914701766656/240x320cq80/photo.jpg Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan https://img-global.cpcdn.com/recipes/5034609659084800/240x320cq80/photo.jpg Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6321008064593920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5332580665655296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5600245980332032/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4946178864054272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6105721541230592/240x320cq80/photo.jpg Easy Heart-Shaped Decorated Cookies for Valentine's Day Easy Heart-Shaped Decorated Cookies for Valentine's Day I made a chocolate version of the popular[Surprisingly extra crispy cookies made from minimal ingredients] and came out with crispy delicious cookies again! This is an easy recipe that anyone can make. You will be proud to show off these cute cookies. They are easy to make so no hints needed. Make sure the dough is chilled sufficiently so the cookie shapes will be beautiful. If the dough gets soft, put it back in the refrigerator. I think that's about it. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/recipes/4991261883760640/240x320cq80/photo.jpg Easy Heart-Shaped Decorated Cookies for Valentine's Day Easy Heart-Shaped Decorated Cookies for Valentine's Day I made a chocolate version of the popular[Surprisingly extra crispy cookies made from minimal ingredients] and came out with crispy delicious cookies again! This is an easy recipe that anyone can make. You will be proud to show off these cute cookies. They are easy to make so no hints needed. Make sure the dough is chilled sufficiently so the cookie shapes will be beautiful. If the dough gets soft, put it back in the refrigerator. I think that's about it. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Heart-Shaped Petit Chocolate Cakes For Valentine's Day Heart-Shaped Petit Chocolate Cakes For Valentine's Day I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes. The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times. For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out. In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes. cookpad.japan https://img-global.cpcdn.com/recipes/4751513151864832/240x320cq80/photo.jpg Heart-Shaped Petit Chocolate Cakes For Valentine's Day Heart-Shaped Petit Chocolate Cakes For Valentine's Day I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes. The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times. For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out. In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4798918954057728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4863642030833664/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben https://cookpad.com/us/recipes/145756 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 373a40b100b856882401626e35a2cce1365e11787a9162939cefcb67796d3283 | Crispy And Light Cocoa Brownies Recipe by cookpad.japan
Cooking Instructions 1 Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine. 2 Beat the egg well and add to the Step 1 bowl. Mix. 3 Sift in the cake flour and baking powder, and fold them into the mixture. 4 Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating. 5 If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes. 6 The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way. 1 Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine. 1 Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine. 2 Beat the egg well and add to the Step 1 bowl. Mix. 2 Beat the egg well and add to the Step 1 bowl. Mix. 3 Sift in the cake flour and baking powder, and fold them into the mixture. 3 Sift in the cake flour and baking powder, and fold them into the mixture. 4 Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating. 4 Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating. 5 If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes. 5 If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes. 6 The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way. 6 The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers | {
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"title": "Crispy And Light Cocoa Brownies Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine. 2 Beat the egg well and add to the Step 1 bowl. Mix. 3 Sift in the cake flour and baking powder, and fold them into the mixture. 4 Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating. 5 If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes. 6 The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way. 1 Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine. 1 Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine. 2 Beat the egg well and add to the Step 1 bowl. Mix. 2 Beat the egg well and add to the Step 1 bowl. Mix. 3 Sift in the cake flour and baking powder, and fold them into the mixture. 3 Sift in the cake flour and baking powder, and fold them into the mixture. 4 Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating. 4 Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating. 5 If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes. 5 If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes. 6 The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way. 6 The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers"
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} | b0d00b6097b72e68885b8ba87889043f46116b12c3f11f217d47f34533313736 | Easy Charaben Doraemon With Nori Seaweed Recipe by cookpad.japan
Cooking Instructions 1 Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be. 2 Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance). 3 Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template. 4 Stick the nori seaweed from Step 3 on the rice ball evenly. 5 Make the nori seaweed adhere well to the rice ball using plastic wrap. 6 Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands. 7 Cut the thin omelette using a round cutter, to make the bell for the neck. 8 Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands. 9 Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.) 10 Cut a round shape from a piece of thinly sliced sausage for the nose. 11 Secure the sausage slices from Step 10 using a piece of spaghetti strands. 12 Make the other facial features with nori seaweed, stick them on and it's done. 1 Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be. 1 Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be. 2 Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance). 2 Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance). 3 Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template. 3 Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template. 4 Stick the nori seaweed from Step 3 on the rice ball evenly. 4 Stick the nori seaweed from Step 3 on the rice ball evenly. 5 Make the nori seaweed adhere well to the rice ball using plastic wrap. 5 Make the nori seaweed adhere well to the rice ball using plastic wrap. 6 Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands. 6 Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands. 7 Cut the thin omelette using a round cutter, to make the bell for the neck. 7 Cut the thin omelette using a round cutter, to make the bell for the neck. 8 Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands. 8 Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands. 9 Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.) 9 Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.) 10 Cut a round shape from a piece of thinly sliced sausage for the nose. 10 Cut a round shape from a piece of thinly sliced sausage for the nose. 11 Secure the sausage slices from Step 10 using a piece of spaghetti strands. 11 Secure the sausage slices from Step 10 using a piece of spaghetti strands. 12 Make the other facial features with nori seaweed, stick them on and it's done. 12 Make the other facial features with nori seaweed, stick them on and it's done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love | {
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"title": "Easy Charaben Doraemon With Nori Seaweed Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be. 2 Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance). 3 Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template. 4 Stick the nori seaweed from Step 3 on the rice ball evenly. 5 Make the nori seaweed adhere well to the rice ball using plastic wrap. 6 Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands. 7 Cut the thin omelette using a round cutter, to make the bell for the neck. 8 Put the rice ball from Step 6 into a bento box. Secure the egg \"bell\" from Step 7 to the sausage with a piece of spaghetti strands. 9 Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.) 10 Cut a round shape from a piece of thinly sliced sausage for the nose. 11 Secure the sausage slices from Step 10 using a piece of spaghetti strands. 12 Make the other facial features with nori seaweed, stick them on and it's done. 1 Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be. 1 Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be. 2 Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance). 2 Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance). 3 Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template. 3 Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template. 4 Stick the nori seaweed from Step 3 on the rice ball evenly. 4 Stick the nori seaweed from Step 3 on the rice ball evenly. 5 Make the nori seaweed adhere well to the rice ball using plastic wrap. 5 Make the nori seaweed adhere well to the rice ball using plastic wrap. 6 Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands. 6 Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands. 7 Cut the thin omelette using a round cutter, to make the bell for the neck. 7 Cut the thin omelette using a round cutter, to make the bell for the neck. 8 Put the rice ball from Step 6 into a bento box. Secure the egg \"bell\" from Step 7 to the sausage with a piece of spaghetti strands. 8 Put the rice ball from Step 6 into a bento box. Secure the egg \"bell\" from Step 7 to the sausage with a piece of spaghetti strands. 9 Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.) 9 Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.) 10 Cut a round shape from a piece of thinly sliced sausage for the nose. 10 Cut a round shape from a piece of thinly sliced sausage for the nose. 11 Secure the sausage slices from Step 10 using a piece of spaghetti strands. 11 Secure the sausage slices from Step 10 using a piece of spaghetti strands. 12 Make the other facial features with nori seaweed, stick them on and it's done. 12 Make the other facial features with nori seaweed, stick them on and it's done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love"
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} | 8a1e060e7a6415c7d941b323fa55e071083d95211918c7b4022fdc3c0f4ccc4c | Easy "Pikachu Omelette" Charaben Recipe by cookpad.japan
Cooking Instructions 1 Sauté the chopped up ham and onion in butter. Add rice and sauté while flavoring it with ketchup, to make a simple ketchup-flavored rice. 2 Place the Pikachu-shaped thin omelette on top of the formed rice. (It's difficult to wrap the rice with the omelette, so just lay it on top.) Make the eyes, nose, mouth with nori seaweed and position them on the omelette. 3 The cheeks are cut out of the red outer layer of the imitation crab sticks. The pupils of the eyes are made with circles cut out of sliced cheese. 4 The ☆ ingredients are used to make the Monster Ball. Cut a circle out of the sliced cheese first. 5 Next, cut the red outer part of a crabstick as shown in the photo. 6 Put the crabstick cut-out on top of the sliced cheese circle. 7 Put a thin strip of nori seaweed in the middle. 8 Make the middle circle by stacking a circle of nori seaweed with a slightly smaller circle of cheese. Done. 1 Sauté the chopped up ham and onion in butter. Add rice and sauté while flavoring it with ketchup, to make a simple ketchup-flavored rice. 1 Sauté the chopped up ham and onion in butter. Add rice and sauté while flavoring it with ketchup, to make a simple ketchup-flavored rice. 2 Place the Pikachu-shaped thin omelette on top of the formed rice. (It's difficult to wrap the rice with the omelette, so just lay it on top.) Make the eyes, nose, mouth with nori seaweed and position them on the omelette. 2 Place the Pikachu-shaped thin omelette on top of the formed rice. (It's difficult to wrap the rice with the omelette, so just lay it on top.) Make the eyes, nose, mouth with nori seaweed and position them on the omelette. 3 The cheeks are cut out of the red outer layer of the imitation crab sticks. The pupils of the eyes are made with circles cut out of sliced cheese. 3 The cheeks are cut out of the red outer layer of the imitation crab sticks. The pupils of the eyes are made with circles cut out of sliced cheese. 4 The ☆ ingredients are used to make the Monster Ball. Cut a circle out of the sliced cheese first. 4 The ☆ ingredients are used to make the Monster Ball. Cut a circle out of the sliced cheese first. 5 Next, cut the red outer part of a crabstick as shown in the photo. 5 Next, cut the red outer part of a crabstick as shown in the photo. 6 Put the crabstick cut-out on top of the sliced cheese circle. 6 Put the crabstick cut-out on top of the sliced cheese circle. 7 Put a thin strip of nori seaweed in the middle. 7 Put a thin strip of nori seaweed in the middle. 8 Make the middle circle by stacking a circle of nori seaweed with a slightly smaller circle of cheese. Done. 8 Make the middle circle by stacking a circle of nori seaweed with a slightly smaller circle of cheese. Done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben | {
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"title": "Easy \"Pikachu Omelette\" Charaben Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Sauté the chopped up ham and onion in butter. Add rice and sauté while flavoring it with ketchup, to make a simple ketchup-flavored rice. 2 Place the Pikachu-shaped thin omelette on top of the formed rice. (It's difficult to wrap the rice with the omelette, so just lay it on top.) Make the eyes, nose, mouth with nori seaweed and position them on the omelette. 3 The cheeks are cut out of the red outer layer of the imitation crab sticks. The pupils of the eyes are made with circles cut out of sliced cheese. 4 The ☆ ingredients are used to make the Monster Ball. Cut a circle out of the sliced cheese first. 5 Next, cut the red outer part of a crabstick as shown in the photo. 6 Put the crabstick cut-out on top of the sliced cheese circle. 7 Put a thin strip of nori seaweed in the middle. 8 Make the middle circle by stacking a circle of nori seaweed with a slightly smaller circle of cheese. Done. 1 Sauté the chopped up ham and onion in butter. Add rice and sauté while flavoring it with ketchup, to make a simple ketchup-flavored rice. 1 Sauté the chopped up ham and onion in butter. Add rice and sauté while flavoring it with ketchup, to make a simple ketchup-flavored rice. 2 Place the Pikachu-shaped thin omelette on top of the formed rice. (It's difficult to wrap the rice with the omelette, so just lay it on top.) Make the eyes, nose, mouth with nori seaweed and position them on the omelette. 2 Place the Pikachu-shaped thin omelette on top of the formed rice. (It's difficult to wrap the rice with the omelette, so just lay it on top.) Make the eyes, nose, mouth with nori seaweed and position them on the omelette. 3 The cheeks are cut out of the red outer layer of the imitation crab sticks. The pupils of the eyes are made with circles cut out of sliced cheese. 3 The cheeks are cut out of the red outer layer of the imitation crab sticks. The pupils of the eyes are made with circles cut out of sliced cheese. 4 The ☆ ingredients are used to make the Monster Ball. Cut a circle out of the sliced cheese first. 4 The ☆ ingredients are used to make the Monster Ball. Cut a circle out of the sliced cheese first. 5 Next, cut the red outer part of a crabstick as shown in the photo. 5 Next, cut the red outer part of a crabstick as shown in the photo. 6 Put the crabstick cut-out on top of the sliced cheese circle. 6 Put the crabstick cut-out on top of the sliced cheese circle. 7 Put a thin strip of nori seaweed in the middle. 7 Put a thin strip of nori seaweed in the middle. 8 Make the middle circle by stacking a circle of nori seaweed with a slightly smaller circle of cheese. Done. 8 Make the middle circle by stacking a circle of nori seaweed with a slightly smaller circle of cheese. Done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Charaben Makkuro Kurosuke (Soot Sprites) Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben"
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} | e7c0b1353e009f02355c7a1f4e3cde12ff1dc0d153d16316209d21939aa07f8f | "The Very Hungry Caterpillar" Charaben Recipe by cookpad.japan
Cooking Instructions 1 Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly). 2 When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently. 3 Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance. 4 Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti. 5 Cut out the feelers from the snacking kombu, and stick into the rice balls. 6 Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete. 1 Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly). 1 Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly). 2 When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently. 2 When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently. 3 Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance. 3 Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance. 4 Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti. 4 Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti. 5 Cut out the feelers from the snacking kombu, and stick into the rice balls. 5 Cut out the feelers from the snacking kombu, and stick into the rice balls. 6 Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete. 6 Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben Crispy Basic Fried Meat Skewers Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben Crispy Basic Fried Meat Skewers Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread | {
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"content": "Cooking Instructions 1 Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly). 2 When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently. 3 Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance. 4 Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti. 5 Cut out the feelers from the snacking kombu, and stick into the rice balls. 6 Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete. 1 Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly). 1 Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly). 2 When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently. 2 When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently. 3 Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance. 3 Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance. 4 Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti. 4 Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti. 5 Cut out the feelers from the snacking kombu, and stick into the rice balls. 5 Cut out the feelers from the snacking kombu, and stick into the rice balls. 6 Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete. 6 Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben Crispy Basic Fried Meat Skewers Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben Crispy Basic Fried Meat Skewers Crispy Basic Fried Meat Skewers Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread"
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} | e8a341adaa2f49b064dea59f01930c8b6c52dee9a4067e5c22a020def850d125 | Crispy Basic Fried Meat Skewers Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5450701179191296/300x426cq80/crispy-basic-fried-meat-skewers-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 Crispy Basic Fried Meat Skewers Share its first Cooksnap! This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 Ingredients 4 servings 300 grams Pork (round, fillet, loin) 2 Japanese leek 1 Flour 1 and 1/2 Egg 1 Panko 1 Vegetable oil 300 grams Pork (round, fillet, loin) 2 Japanese leek 1 Flour 1 and 1/2 Egg 1 Panko 1 Vegetable oil Cooking Instructions 1 Season the pork with salt and pepper. Cut the leeks into 5-cm pieces. 2 Skewer the meat and leek pieces in alternating order to make the skewers. 3 Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned. 4 5 1 Season the pork with salt and pepper. Cut the leeks into 5-cm pieces. 1 Season the pork with salt and pepper. Cut the leeks into 5-cm pieces. 2 Skewer the meat and leek pieces in alternating order to make the skewers. 2 Skewer the meat and leek pieces in alternating order to make the skewers. 3 Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned. 3 Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned. 4 4 5 5 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 09:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Showa-Style Homemade Fried Meat Skewers Showa-Style Homemade Fried Meat Skewers This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard. If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi cookpad.japan Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan Pork satay skewers Pork satay skewers Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too! Air Fry with Me Delicious Crispy Deep-Fried Pork Filet Cutlets Delicious Crispy Deep-Fried Pork Filet Cutlets This is a standard recipe in our home. Step 1: If you can, pound the meat until it gets thin (about 1 cm). If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness) If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221 cookpad.japan Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family. The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon cookpad.japan Showa-Style Homemade Fried Meat Skewers Showa-Style Homemade Fried Meat Skewers This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard. If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi cookpad.japan https://img-global.cpcdn.com/recipes/5726997176123392/240x320cq80/photo.jpg Showa-Style Homemade Fried Meat Skewers Showa-Style Homemade Fried Meat Skewers This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard. If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5272137622355968/240x320cq80/photo.jpg Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/recipes/5173088932069376/240x320cq80/photo.jpg Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b55a1e5b0c365c91/240x320cq80/photo.jpg Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan https://img-global.cpcdn.com/recipes/5864706699952128/240x320cq80/photo.jpg Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pork satay skewers Pork satay skewers Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too! Air Fry with Me https://img-global.cpcdn.com/recipes/20317dbed590e53f/240x320cq80/photo.jpg Pork satay skewers Pork satay skewers Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too! Air Fry with Me https://img-global.cpcdn.com/users/6c714a74a038cfb6/16x16cq50/avatar.jpg Delicious Crispy Deep-Fried Pork Filet Cutlets Delicious Crispy Deep-Fried Pork Filet Cutlets This is a standard recipe in our home. Step 1: If you can, pound the meat until it gets thin (about 1 cm). If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness) If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4548935751303168/240x320cq80/photo.jpg Delicious Crispy Deep-Fried Pork Filet Cutlets Delicious Crispy Deep-Fried Pork Filet Cutlets This is a standard recipe in our home. Step 1: If you can, pound the meat until it gets thin (about 1 cm). If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness) If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/5870271366955008/240x320cq80/photo.jpg Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6208328377040896/240x320cq80/photo.jpg Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4993475817766912/240x320cq80/photo.jpg Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family. The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon cookpad.japan https://img-global.cpcdn.com/recipes/6529992369373184/240x320cq80/photo.jpg Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family. The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/05b31502e80e5e08/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben "The Very Hungry Caterpillar" Charaben Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben "The Very Hungry Caterpillar" Charaben Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread https://cookpad.com/us/recipes/145857 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Crispy Basic Fried Meat Skewers Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5450701179191296/300x426cq80/crispy-basic-fried-meat-skewers-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 Crispy Basic Fried Meat Skewers Share its first Cooksnap! This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 This recipe has been in my family since I was a child. If you are using tonkatsu meat, cut the block into 4 pieces. You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221 Ingredients 4 servings 300 grams Pork (round, fillet, loin) 2 Japanese leek 1 Flour 1 and 1/2 Egg 1 Panko 1 Vegetable oil 300 grams Pork (round, fillet, loin) 2 Japanese leek 1 Flour 1 and 1/2 Egg 1 Panko 1 Vegetable oil Cooking Instructions 1 Season the pork with salt and pepper. Cut the leeks into 5-cm pieces. 2 Skewer the meat and leek pieces in alternating order to make the skewers. 3 Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned. 4 5 1 Season the pork with salt and pepper. Cut the leeks into 5-cm pieces. 1 Season the pork with salt and pepper. Cut the leeks into 5-cm pieces. 2 Skewer the meat and leek pieces in alternating order to make the skewers. 2 Skewer the meat and leek pieces in alternating order to make the skewers. 3 Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned. 3 Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned. 4 4 5 5 Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 09:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Showa-Style Homemade Fried Meat Skewers Showa-Style Homemade Fried Meat Skewers This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard. If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi cookpad.japan Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan Pork satay skewers Pork satay skewers Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too! Air Fry with Me Delicious Crispy Deep-Fried Pork Filet Cutlets Delicious Crispy Deep-Fried Pork Filet Cutlets This is a standard recipe in our home. Step 1: If you can, pound the meat until it gets thin (about 1 cm). If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness) If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221 cookpad.japan Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family. The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon cookpad.japan Showa-Style Homemade Fried Meat Skewers Showa-Style Homemade Fried Meat Skewers This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard. If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi cookpad.japan https://img-global.cpcdn.com/recipes/5726997176123392/240x320cq80/photo.jpg Showa-Style Homemade Fried Meat Skewers Showa-Style Homemade Fried Meat Skewers This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard. If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5272137622355968/240x320cq80/photo.jpg Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/recipes/5173088932069376/240x320cq80/photo.jpg Delicious Deep Fried Pork Meatballs Delicious Deep Fried Pork Meatballs I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b55a1e5b0c365c91/240x320cq80/photo.jpg Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan https://img-global.cpcdn.com/recipes/5864706699952128/240x320cq80/photo.jpg Ginger Fried Pork Meatballs Ginger Fried Pork Meatballs I made this on a day when pork was cheap. Men are really happy to eat pork, so I thought up a recipe I could use on such days. Don't reduce the sauce too much (Step 4), just until the meat has cooked through. It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pork satay skewers Pork satay skewers Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too! Air Fry with Me https://img-global.cpcdn.com/recipes/20317dbed590e53f/240x320cq80/photo.jpg Pork satay skewers Pork satay skewers Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too! Air Fry with Me https://img-global.cpcdn.com/users/6c714a74a038cfb6/16x16cq50/avatar.jpg Delicious Crispy Deep-Fried Pork Filet Cutlets Delicious Crispy Deep-Fried Pork Filet Cutlets This is a standard recipe in our home. Step 1: If you can, pound the meat until it gets thin (about 1 cm). If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness) If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4548935751303168/240x320cq80/photo.jpg Delicious Crispy Deep-Fried Pork Filet Cutlets Delicious Crispy Deep-Fried Pork Filet Cutlets This is a standard recipe in our home. Step 1: If you can, pound the meat until it gets thin (about 1 cm). If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness) If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/5870271366955008/240x320cq80/photo.jpg Fried Potato Meatballs Fried Potato Meatballs You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6208328377040896/240x320cq80/photo.jpg Crispy Basic Spring Rolls Crispy Basic Spring Rolls These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too. If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4993475817766912/240x320cq80/photo.jpg Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family. The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon cookpad.japan https://img-global.cpcdn.com/recipes/6529992369373184/240x320cq80/photo.jpg Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family. The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/05b31502e80e5e08/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben \"The Very Hungry Caterpillar\" Charaben Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben \"The Very Hungry Caterpillar\" Charaben Luxurious Spring Hanami Bento Nori Seaweed Rolls For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread https://cookpad.com/us/recipes/145857 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 5961b99a67448d58d7fb7b7017f7b25c7ee356e6bcabbcfbd7835db8c3593e47 | Charaben Makkuro Kurosuke (Soot Sprites) Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5626682833633280/300x426cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Makkuro Kurosuke come out and play. You can easily make these Makkuro Kurosuke soot sprites from the famous animation film, "My Neighbor Totoro" It might be cute to make them look like they are looking in different directions. Recipe by Ayumin Makkuro Kurosuke come out and play. You can easily make these Makkuro Kurosuke soot sprites from the famous animation film, "My Neighbor Totoro" It might be cute to make them look like they are looking in different directions. Recipe by Ayumin Charaben Makkuro Kurosuke (Soot Sprites) Share its first Cooksnap! Makkuro Kurosuke come out and play. You can easily make these Makkuro Kurosuke soot sprites from the famous animation film, "My Neighbor Totoro" It might be cute to make them look like they are looking in different directions. Recipe by Ayumin Makkuro Kurosuke come out and play. You can easily make these Makkuro Kurosuke soot sprites from the famous animation film, "My Neighbor Totoro" It might be cute to make them look like they are looking in different directions. Recipe by Ayumin Ingredients 1 Plain white cooked rice 1 Your favorite rice seasonings 1 Cheese 1 Nori seaweed 1 Plain white cooked rice 1 Your favorite rice seasonings 1 Cheese 1 Nori seaweed Cooking Instructions 1 Mix the seasonings with rice. Make some cuts around the edges of nori seaweed to have it fit more smoothly around the rice balls. Wrap your rice balls with these prepared sheets of seaweed. Wrap over the seaweed with plastic wrap, and let sit for a short while. 2 Next, you'll make the eyes. Cut out cheese or hanpen into your desired size. 3 Poke out the eyes using a straw or a nori punch. Your Makkuro Kurosuke soot sprites are done ” 4 1 Mix the seasonings with rice. Make some cuts around the edges of nori seaweed to have it fit more smoothly around the rice balls. Wrap your rice balls with these prepared sheets of seaweed. Wrap over the seaweed with plastic wrap, and let sit for a short while. 1 Mix the seasonings with rice. Make some cuts around the edges of nori seaweed to have it fit more smoothly around the rice balls. Wrap your rice balls with these prepared sheets of seaweed. Wrap over the seaweed with plastic wrap, and let sit for a short while. https://img-global.cpcdn.com/steps/6011305354854400/160x128cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-step-1-photo.jpg 2 Next, you'll make the eyes. Cut out cheese or hanpen into your desired size. 2 Next, you'll make the eyes. Cut out cheese or hanpen into your desired size. https://img-global.cpcdn.com/steps/4701098603446272/160x128cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-step-2-photo.jpg 3 Poke out the eyes using a straw or a nori punch. Your Makkuro Kurosuke soot sprites are done ” 3 Poke out the eyes using a straw or a nori punch. Your Makkuro Kurosuke soot sprites are done ” https://img-global.cpcdn.com/steps/5793961084977152/160x128cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-step-3-photo.jpg 4 4 https://img-global.cpcdn.com/steps/6042392953094144/160x128cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-step-4-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 06:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Totoro & Soot Sprites Bento For Sports Festivals Totoro & Soot Sprites Bento For Sports Festivals Children of all ages love Totoro. My daughters too have loved Totoro ever since watching it. So, I put time and effort into creating this charaben for sports festival day. I've also uploaded an easy charaben recipe for Catbus (a character from Totoro). Please check it out too. If you wrap the rice balls wrapped up with nori seaweed with plastic wrap, the seaweed will fit more smoothly around the rice balls. If you pack cherry tomatoes or broccoli florets into the bento, the bento will be more colorful and it might bring more of a forest-like feeling to the bento.... All there's left to do, is to pack your choice of side dishes. Recipe by Ringo mama 24 cookpad.japan Charaben Snowman Charaben Snowman Winter means snowmen! I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon cookpad.japan Character Bento Meatball Makkuro Kurosuke Character Bento Meatball Makkuro Kurosuke I came up with these at the same time as my Totoro Charaben ("character bento"). It's best to secure the parts after putting the meatballs in the bento box. Use the spaghetti to fix them into place to prevent them from sliding. By the time they're ready to be eaten, the spaghetti will have softened and can be eaten together with the meatballs. Recipe by momo** cookpad.japan Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan For Charaben, Luigi from Super Mario Brothers For Charaben, Luigi from Super Mario Brothers My sons love Mario 3D Land and Mario Kart. I made a simplified Mario bento which they loved! So, I tried making Luigi too. Add the ketchup to the rice sparingly...otherwise Luigi will have a sunburned face. Scrape out the L on the cap in Step 6. Luigi may be easier than Mario to make. Make Luigi's face a bit longer with gentler features than Mario; well that's my image of him anyway. Recipe by Pyonmachato cookpad.japan Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan Pokemon Pikachu Charaben Pokemon Pikachu Charaben I created this recipe because I wanted to try making a golden-colored character! Please substitute any ingredients with what you have on hand. The facial parts will stick easily if you spread on a thin layer of mayonnaise. I poked out the cheese using a straw for the eyes! Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/recipes/4824489847160832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4507379996557312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6201485621723136/240x320cq80/photo.jpg Totoro & Soot Sprites Bento For Sports Festivals Totoro & Soot Sprites Bento For Sports Festivals Children of all ages love Totoro. My daughters too have loved Totoro ever since watching it. So, I put time and effort into creating this charaben for sports festival day. I've also uploaded an easy charaben recipe for Catbus (a character from Totoro). Please check it out too. If you wrap the rice balls wrapped up with nori seaweed with plastic wrap, the seaweed will fit more smoothly around the rice balls. If you pack cherry tomatoes or broccoli florets into the bento, the bento will be more colorful and it might bring more of a forest-like feeling to the bento.... All there's left to do, is to pack your choice of side dishes. Recipe by Ringo mama 24 cookpad.japan https://img-global.cpcdn.com/recipes/6420859074904064/240x320cq80/photo.jpg Totoro & Soot Sprites Bento For Sports Festivals Totoro & Soot Sprites Bento For Sports Festivals Children of all ages love Totoro. My daughters too have loved Totoro ever since watching it. So, I put time and effort into creating this charaben for sports festival day. I've also uploaded an easy charaben recipe for Catbus (a character from Totoro). Please check it out too. If you wrap the rice balls wrapped up with nori seaweed with plastic wrap, the seaweed will fit more smoothly around the rice balls. If you pack cherry tomatoes or broccoli florets into the bento, the bento will be more colorful and it might bring more of a forest-like feeling to the bento.... All there's left to do, is to pack your choice of side dishes. Recipe by Ringo mama 24 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4592793541410816/240x320cq80/photo.jpg Charaben Snowman Charaben Snowman Winter means snowmen! I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon cookpad.japan https://img-global.cpcdn.com/recipes/4504532445822976/240x320cq80/photo.jpg Charaben Snowman Charaben Snowman Winter means snowmen! I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Character Bento Meatball Makkuro Kurosuke Character Bento Meatball Makkuro Kurosuke I came up with these at the same time as my Totoro Charaben ("character bento"). It's best to secure the parts after putting the meatballs in the bento box. Use the spaghetti to fix them into place to prevent them from sliding. By the time they're ready to be eaten, the spaghetti will have softened and can be eaten together with the meatballs. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/recipes/4921754559447040/240x320cq80/photo.jpg Character Bento Meatball Makkuro Kurosuke Character Bento Meatball Makkuro Kurosuke I came up with these at the same time as my Totoro Charaben ("character bento"). It's best to secure the parts after putting the meatballs in the bento box. Use the spaghetti to fix them into place to prevent them from sliding. By the time they're ready to be eaten, the spaghetti will have softened and can be eaten together with the meatballs. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4977180363718656/240x320cq80/photo.jpg Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/recipes/5157799576207360/240x320cq80/photo.jpg Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Charaben, Luigi from Super Mario Brothers For Charaben, Luigi from Super Mario Brothers My sons love Mario 3D Land and Mario Kart. I made a simplified Mario bento which they loved! So, I tried making Luigi too. Add the ketchup to the rice sparingly...otherwise Luigi will have a sunburned face. Scrape out the L on the cap in Step 6. Luigi may be easier than Mario to make. Make Luigi's face a bit longer with gentler features than Mario; well that's my image of him anyway. Recipe by Pyonmachato cookpad.japan https://img-global.cpcdn.com/recipes/5873738223452160/240x320cq80/photo.jpg For Charaben, Luigi from Super Mario Brothers For Charaben, Luigi from Super Mario Brothers My sons love Mario 3D Land and Mario Kart. I made a simplified Mario bento which they loved! So, I tried making Luigi too. Add the ketchup to the rice sparingly...otherwise Luigi will have a sunburned face. Scrape out the L on the cap in Step 6. Luigi may be easier than Mario to make. Make Luigi's face a bit longer with gentler features than Mario; well that's my image of him anyway. Recipe by Pyonmachato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan https://img-global.cpcdn.com/recipes/4971178717347840/240x320cq80/photo.jpg Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pokemon Pikachu Charaben Pokemon Pikachu Charaben I created this recipe because I wanted to try making a golden-colored character! Please substitute any ingredients with what you have on hand. The facial parts will stick easily if you spread on a thin layer of mayonnaise. I poked out the cheese using a straw for the eyes! Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/recipes/5580681452191744/240x320cq80/photo.jpg Pokemon Pikachu Charaben Pokemon Pikachu Charaben I created this recipe because I wanted to try making a golden-colored character! Please substitute any ingredients with what you have on hand. The facial parts will stick easily if you spread on a thin layer of mayonnaise. I poked out the cheese using a straw for the eyes! Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Charaben Makkuro Kurosuke (Soot Sprites) Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5626682833633280/300x426cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Makkuro Kurosuke come out and play. You can easily make these Makkuro Kurosuke soot sprites from the famous animation film, \"My Neighbor Totoro\" It might be cute to make them look like they are looking in different directions. Recipe by Ayumin Makkuro Kurosuke come out and play. You can easily make these Makkuro Kurosuke soot sprites from the famous animation film, \"My Neighbor Totoro\" It might be cute to make them look like they are looking in different directions. Recipe by Ayumin Charaben Makkuro Kurosuke (Soot Sprites) Share its first Cooksnap! Makkuro Kurosuke come out and play. You can easily make these Makkuro Kurosuke soot sprites from the famous animation film, \"My Neighbor Totoro\" It might be cute to make them look like they are looking in different directions. Recipe by Ayumin Makkuro Kurosuke come out and play. You can easily make these Makkuro Kurosuke soot sprites from the famous animation film, \"My Neighbor Totoro\" It might be cute to make them look like they are looking in different directions. Recipe by Ayumin Ingredients 1 Plain white cooked rice 1 Your favorite rice seasonings 1 Cheese 1 Nori seaweed 1 Plain white cooked rice 1 Your favorite rice seasonings 1 Cheese 1 Nori seaweed Cooking Instructions 1 Mix the seasonings with rice. Make some cuts around the edges of nori seaweed to have it fit more smoothly around the rice balls. Wrap your rice balls with these prepared sheets of seaweed. Wrap over the seaweed with plastic wrap, and let sit for a short while. 2 Next, you'll make the eyes. Cut out cheese or hanpen into your desired size. 3 Poke out the eyes using a straw or a nori punch. Your Makkuro Kurosuke soot sprites are done ” 4 1 Mix the seasonings with rice. Make some cuts around the edges of nori seaweed to have it fit more smoothly around the rice balls. Wrap your rice balls with these prepared sheets of seaweed. Wrap over the seaweed with plastic wrap, and let sit for a short while. 1 Mix the seasonings with rice. Make some cuts around the edges of nori seaweed to have it fit more smoothly around the rice balls. Wrap your rice balls with these prepared sheets of seaweed. Wrap over the seaweed with plastic wrap, and let sit for a short while. https://img-global.cpcdn.com/steps/6011305354854400/160x128cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-step-1-photo.jpg 2 Next, you'll make the eyes. Cut out cheese or hanpen into your desired size. 2 Next, you'll make the eyes. Cut out cheese or hanpen into your desired size. https://img-global.cpcdn.com/steps/4701098603446272/160x128cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-step-2-photo.jpg 3 Poke out the eyes using a straw or a nori punch. Your Makkuro Kurosuke soot sprites are done ” 3 Poke out the eyes using a straw or a nori punch. Your Makkuro Kurosuke soot sprites are done ” https://img-global.cpcdn.com/steps/5793961084977152/160x128cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-step-3-photo.jpg 4 4 https://img-global.cpcdn.com/steps/6042392953094144/160x128cq80/charaben-makkuro-kurosuke-soot-sprites-recipe-step-4-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 06:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Totoro & Soot Sprites Bento For Sports Festivals Totoro & Soot Sprites Bento For Sports Festivals Children of all ages love Totoro. My daughters too have loved Totoro ever since watching it. So, I put time and effort into creating this charaben for sports festival day. I've also uploaded an easy charaben recipe for Catbus (a character from Totoro). Please check it out too. If you wrap the rice balls wrapped up with nori seaweed with plastic wrap, the seaweed will fit more smoothly around the rice balls. If you pack cherry tomatoes or broccoli florets into the bento, the bento will be more colorful and it might bring more of a forest-like feeling to the bento.... All there's left to do, is to pack your choice of side dishes. Recipe by Ringo mama 24 cookpad.japan Charaben Snowman Charaben Snowman Winter means snowmen! I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon cookpad.japan Character Bento Meatball Makkuro Kurosuke Character Bento Meatball Makkuro Kurosuke I came up with these at the same time as my Totoro Charaben (\"character bento\"). It's best to secure the parts after putting the meatballs in the bento box. Use the spaghetti to fix them into place to prevent them from sliding. By the time they're ready to be eaten, the spaghetti will have softened and can be eaten together with the meatballs. Recipe by momo** cookpad.japan Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan For Charaben, Luigi from Super Mario Brothers For Charaben, Luigi from Super Mario Brothers My sons love Mario 3D Land and Mario Kart. I made a simplified Mario bento which they loved! So, I tried making Luigi too. Add the ketchup to the rice sparingly...otherwise Luigi will have a sunburned face. Scrape out the L on the cap in Step 6. Luigi may be easier than Mario to make. Make Luigi's face a bit longer with gentler features than Mario; well that's my image of him anyway. Recipe by Pyonmachato cookpad.japan Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan Pokemon Pikachu Charaben Pokemon Pikachu Charaben I created this recipe because I wanted to try making a golden-colored character! Please substitute any ingredients with what you have on hand. The facial parts will stick easily if you spread on a thin layer of mayonnaise. I poked out the cheese using a straw for the eyes! Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/recipes/4824489847160832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4507379996557312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6201485621723136/240x320cq80/photo.jpg Totoro & Soot Sprites Bento For Sports Festivals Totoro & Soot Sprites Bento For Sports Festivals Children of all ages love Totoro. My daughters too have loved Totoro ever since watching it. So, I put time and effort into creating this charaben for sports festival day. I've also uploaded an easy charaben recipe for Catbus (a character from Totoro). Please check it out too. If you wrap the rice balls wrapped up with nori seaweed with plastic wrap, the seaweed will fit more smoothly around the rice balls. If you pack cherry tomatoes or broccoli florets into the bento, the bento will be more colorful and it might bring more of a forest-like feeling to the bento.... All there's left to do, is to pack your choice of side dishes. Recipe by Ringo mama 24 cookpad.japan https://img-global.cpcdn.com/recipes/6420859074904064/240x320cq80/photo.jpg Totoro & Soot Sprites Bento For Sports Festivals Totoro & Soot Sprites Bento For Sports Festivals Children of all ages love Totoro. My daughters too have loved Totoro ever since watching it. So, I put time and effort into creating this charaben for sports festival day. I've also uploaded an easy charaben recipe for Catbus (a character from Totoro). Please check it out too. If you wrap the rice balls wrapped up with nori seaweed with plastic wrap, the seaweed will fit more smoothly around the rice balls. If you pack cherry tomatoes or broccoli florets into the bento, the bento will be more colorful and it might bring more of a forest-like feeling to the bento.... All there's left to do, is to pack your choice of side dishes. Recipe by Ringo mama 24 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4592793541410816/240x320cq80/photo.jpg Charaben Snowman Charaben Snowman Winter means snowmen! I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon cookpad.japan https://img-global.cpcdn.com/recipes/4504532445822976/240x320cq80/photo.jpg Charaben Snowman Charaben Snowman Winter means snowmen! I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Character Bento Meatball Makkuro Kurosuke Character Bento Meatball Makkuro Kurosuke I came up with these at the same time as my Totoro Charaben (\"character bento\"). It's best to secure the parts after putting the meatballs in the bento box. Use the spaghetti to fix them into place to prevent them from sliding. By the time they're ready to be eaten, the spaghetti will have softened and can be eaten together with the meatballs. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/recipes/4921754559447040/240x320cq80/photo.jpg Character Bento Meatball Makkuro Kurosuke Character Bento Meatball Makkuro Kurosuke I came up with these at the same time as my Totoro Charaben (\"character bento\"). It's best to secure the parts after putting the meatballs in the bento box. Use the spaghetti to fix them into place to prevent them from sliding. By the time they're ready to be eaten, the spaghetti will have softened and can be eaten together with the meatballs. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4977180363718656/240x320cq80/photo.jpg Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/recipes/5157799576207360/240x320cq80/photo.jpg Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Charaben, Luigi from Super Mario Brothers For Charaben, Luigi from Super Mario Brothers My sons love Mario 3D Land and Mario Kart. I made a simplified Mario bento which they loved! So, I tried making Luigi too. Add the ketchup to the rice sparingly...otherwise Luigi will have a sunburned face. Scrape out the L on the cap in Step 6. Luigi may be easier than Mario to make. Make Luigi's face a bit longer with gentler features than Mario; well that's my image of him anyway. Recipe by Pyonmachato cookpad.japan https://img-global.cpcdn.com/recipes/5873738223452160/240x320cq80/photo.jpg For Charaben, Luigi from Super Mario Brothers For Charaben, Luigi from Super Mario Brothers My sons love Mario 3D Land and Mario Kart. I made a simplified Mario bento which they loved! So, I tried making Luigi too. Add the ketchup to the rice sparingly...otherwise Luigi will have a sunburned face. Scrape out the L on the cap in Step 6. Luigi may be easier than Mario to make. Make Luigi's face a bit longer with gentler features than Mario; well that's my image of him anyway. Recipe by Pyonmachato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan https://img-global.cpcdn.com/recipes/4971178717347840/240x320cq80/photo.jpg Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pokemon Pikachu Charaben Pokemon Pikachu Charaben I created this recipe because I wanted to try making a golden-colored character! Please substitute any ingredients with what you have on hand. The facial parts will stick easily if you spread on a thin layer of mayonnaise. I poked out the cheese using a straw for the eyes! Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/recipes/5580681452191744/240x320cq80/photo.jpg Pokemon Pikachu Charaben Pokemon Pikachu Charaben I created this recipe because I wanted to try making a golden-colored character! Please substitute any ingredients with what you have on hand. The facial parts will stick easily if you spread on a thin layer of mayonnaise. I poked out the cheese using a straw for the eyes! Recipe by Mai*Mai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben Character Bento ☆ Kumamon Rice Ball Coconut Chicken Curry Pokemon Pikachu Charaben Penguin Onigir Rice Balls Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento Valentine's Day Heart Charaben Crispy and Light Cocoa Brownies Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben https://cookpad.com/us/recipes/145473 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 428f93a8fb2c50d959be83e2e4f11f728bb863fe9bf0b7de04f707f484c013d0 | Luxurious Spring Hanami Bento Nori Seaweed Rolls Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6144496585670656/300x426cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan Luxurious Spring Hanami Bento Nori Seaweed Rolls Share its first Cooksnap! These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan Ingredients 2 servings 230 grams Hot cooked white rice 2 Eggs 2 tbsp Sugar 1/2 Cucumber 2 slice Ham 2 Pre-cut baby cheese (with Camembert cheese) 2 sheets Nori seaweed 230 grams Hot cooked white rice 2 Eggs 2 tbsp Sugar 1/2 Cucumber 2 slice Ham 2 Pre-cut baby cheese (with Camembert cheese) 2 sheets Nori seaweed Cooking Instructions 1 Beat together the eggs and sugar and scramble in a non-stick pan. 2 Mix the scrambled eggs with the freshly cooked rice. 3 Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters. 4 Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you. 5 Roll up the sushi, then repeat Step 5 to make one more roll. 6 Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces. 7 These nori seaweed rolls taste delicious enough without dipping them in soy sauce. 1 Beat together the eggs and sugar and scramble in a non-stick pan. 1 Beat together the eggs and sugar and scramble in a non-stick pan. https://img-global.cpcdn.com/steps/5063707513061376/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-1-photo.jpg 2 Mix the scrambled eggs with the freshly cooked rice. 2 Mix the scrambled eggs with the freshly cooked rice. https://img-global.cpcdn.com/steps/5246810357497856/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-2-photo.jpg 3 Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters. 3 Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters. https://img-global.cpcdn.com/steps/5879035931394048/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-3-photo.jpg 4 Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you. 4 Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you. https://img-global.cpcdn.com/steps/5177689972408320/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-4-photo.jpg 5 Roll up the sushi, then repeat Step 5 to make one more roll. 5 Roll up the sushi, then repeat Step 5 to make one more roll. https://img-global.cpcdn.com/steps/4530194258853888/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-5-photo.jpg 6 Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces. 6 Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces. https://img-global.cpcdn.com/steps/5581546632249344/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-6-photo.jpg 7 These nori seaweed rolls taste delicious enough without dipping them in soy sauce. 7 These nori seaweed rolls taste delicious enough without dipping them in soy sauce. https://img-global.cpcdn.com/steps/6587874234335232/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 09:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread Egg-free Savory Breads in a Bread Machine Wiener Sausage Garnish for Charaben Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy "Pikachu Omelette" Charaben "The Very Hungry Caterpillar" Charaben Crispy Basic Fried Meat Skewers For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread Egg-free Savory Breads in a Bread Machine Wiener Sausage Garnish for Charaben https://cookpad.com/us/recipes/158897 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Luxurious Spring Hanami Bento Nori Seaweed Rolls Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6144496585670656/300x426cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan Luxurious Spring Hanami Bento Nori Seaweed Rolls Share its first Cooksnap! These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan These are my beloved daughter's favourite nori seaweed rolls. I ran out of sushi vinegar today, so I mixed in scrambled egg instead. This is how to make the sweet scrambled egg: Add the eggs to a non-stick saucepan or frying pan and heat over medium heat. When the egg starts to cook, turn off the heat, and stir with 4 chopsticks at once. Recipe by Ha-tannookkasan Ingredients 2 servings 230 grams Hot cooked white rice 2 Eggs 2 tbsp Sugar 1/2 Cucumber 2 slice Ham 2 Pre-cut baby cheese (with Camembert cheese) 2 sheets Nori seaweed 230 grams Hot cooked white rice 2 Eggs 2 tbsp Sugar 1/2 Cucumber 2 slice Ham 2 Pre-cut baby cheese (with Camembert cheese) 2 sheets Nori seaweed Cooking Instructions 1 Beat together the eggs and sugar and scramble in a non-stick pan. 2 Mix the scrambled eggs with the freshly cooked rice. 3 Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters. 4 Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you. 5 Roll up the sushi, then repeat Step 5 to make one more roll. 6 Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces. 7 These nori seaweed rolls taste delicious enough without dipping them in soy sauce. 1 Beat together the eggs and sugar and scramble in a non-stick pan. 1 Beat together the eggs and sugar and scramble in a non-stick pan. https://img-global.cpcdn.com/steps/5063707513061376/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-1-photo.jpg 2 Mix the scrambled eggs with the freshly cooked rice. 2 Mix the scrambled eggs with the freshly cooked rice. https://img-global.cpcdn.com/steps/5246810357497856/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-2-photo.jpg 3 Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters. 3 Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters. https://img-global.cpcdn.com/steps/5879035931394048/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-3-photo.jpg 4 Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you. 4 Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you. https://img-global.cpcdn.com/steps/5177689972408320/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-4-photo.jpg 5 Roll up the sushi, then repeat Step 5 to make one more roll. 5 Roll up the sushi, then repeat Step 5 to make one more roll. https://img-global.cpcdn.com/steps/4530194258853888/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-5-photo.jpg 6 Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces. 6 Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces. https://img-global.cpcdn.com/steps/5581546632249344/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-6-photo.jpg 7 These nori seaweed rolls taste delicious enough without dipping them in soy sauce. 7 These nori seaweed rolls taste delicious enough without dipping them in soy sauce. https://img-global.cpcdn.com/steps/6587874234335232/160x128cq80/luxurious-spring-hanami-bento-nori-seaweed-rolls-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 13, 2014 09:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Let Them Eat Cake - Batter Rice Krispies Treats! Roasted Garlic Mashed Cauliflower Mike's French Honey Butter Spread Homemade Caramel Apples Lemon Curd Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread Egg-free Savory Breads in a Bread Machine Wiener Sausage Garnish for Charaben Sweet & Thick Tamagoyaki (Rolled Omelette) Easy Charaben Doraemon with Nori Seaweed Easy \"Pikachu Omelette\" Charaben \"The Very Hungry Caterpillar\" Charaben Crispy Basic Fried Meat Skewers For Children's Day! A Koinobori Cake That Kids Will Love Small Totoro Made with Quail Eggs for Charaben Mike's French Honey Butter Spread Egg-free Savory Breads in a Bread Machine Wiener Sausage Garnish for Charaben https://cookpad.com/us/recipes/158897 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 1 Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down. 2 Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces. 3 Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix. 4 Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan. 5 Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready. 1 Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down. 1 Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down. 2 Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces. 2 Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces. 3 Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix. 3 Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix. 4 Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan. 4 Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan. 5 Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready. 5 Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel | {
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"title": "Cabbage And Cheese Omelette Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down. 2 Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces. 3 Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix. 4 Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan. 5 Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready. 1 Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down. 1 Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down. 2 Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces. 2 Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces. 3 Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix. 3 Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix. 4 Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan. 4 Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan. 5 Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready. 5 Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer Light and Airy Cod Piccata Easy Cod and Mushrooms Foil Bake Sautéed Spinach and Corn (For Bentos Too) Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce My Secret Recipe for Sushi Rice Easy Acqua Pazza with Fish Fillets Daigaku-Imo Style Sweet Potato Kinpira Sautéed White Fish in Ponzu Lemony Thai Fish Cakes with Tinned Mackerel"
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} | 21610f73403ee540dcd419505ca2a51fe8e58545fb25fead2e57c7cb13e57c8a | Cabbage Omelette Recipe by Emiliani
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/dd937f0ca816fdf6/300x426cq80/cabbage-omelette-recipe-main-photo.jpg Cooking Instructions 1 Cracked the eggs, cut cabbage and carrots in long strips set a side. 2 Beat eggs in to big bowl mix all ingredients. 3 Add egg mixture to pan on medium-low heat. Cook slowly for 5 minutes. The eggs should firm up enough so you can flip it over into an omelet. Stir it make it in to piece. Fry until done, transfer to the plate and ready to serve. 1 Cracked the eggs, cut cabbage and carrots in long strips set a side. 1 Cracked the eggs, cut cabbage and carrots in long strips set a side. https://img-global.cpcdn.com/steps/98cb0da6592d5050/160x128cq80/cabbage-omelette-recipe-step-1-photo.jpg 2 Beat eggs in to big bowl mix all ingredients. 2 Beat eggs in to big bowl mix all ingredients. https://img-global.cpcdn.com/steps/4475cede0c511b84/160x128cq80/cabbage-omelette-recipe-step-2-photo.jpg 3 Add egg mixture to pan on medium-low heat. Cook slowly for 5 minutes. The eggs should firm up enough so you can flip it over into an omelet. Stir it make it in to piece. Fry until done, transfer to the plate and ready to serve. 3 Add egg mixture to pan on medium-low heat. Cook slowly for 5 minutes. The eggs should firm up enough so you can flip it over into an omelet. Stir it make it in to piece. Fry until done, transfer to the plate and ready to serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1cbdf899ac57423b/98x98cq50/avatar.jpg on December 03, 2019 00:39 Hong kong Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Cabbage and Cheese Omelette Cabbage and Cheese Omelette It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Vegetables omelette Vegetables omelette #OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipe This recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊 Linda L. Cabbage and Cheese Omelette Cabbage and Cheese Omelette It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara cookpad.japan https://img-global.cpcdn.com/recipes/5412467057360896/240x320cq80/photo.jpg Cabbage and Cheese Omelette Cabbage and Cheese Omelette It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/recipes/4828171116478464/240x320cq80/photo.jpg Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan https://img-global.cpcdn.com/recipes/4677905700356096/240x320cq80/photo.jpg Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4775190547398656/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7c6d83a92339a581/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5892856825249792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e636513f1095ec52/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56357637/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/21c888bde43f80f0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9b0f1c913bc9f0ee/240x320cq80/photo.jpg Vegetables omelette Vegetables omelette #OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipe This recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊 Linda L. https://img-global.cpcdn.com/recipes/a01ec046b4701800/240x320cq80/photo.jpg Vegetables omelette Vegetables omelette #OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipe This recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊 Linda L. https://img-global.cpcdn.com/users/9510d506cc854499/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2e70318ac066f686/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Pie Lemon Bars Cake Mix Birthday Cake Cookies Or Holiday cake cookies Instant Pot Beef Caldereta Macaroni and Cheese Pumpkin Pie Lemon Bars Cake Mix Birthday Cake Cookies Or Holiday cake cookies Instant Pot Beef Caldereta Macaroni and Cheese Easy orange chicken Easy home fries My little Smoked Salmon Supper. ❣❣ Chinese steam Pork ribs with black bean sauce Tahiri Mutton gravy Swajana Dry Chilli paneer Dahi balla chaat ‘Bannō’ Soy Sauce Easy orange chicken Easy home fries My little Smoked Salmon Supper. ❣❣ Chinese steam Pork ribs with black bean sauce Tahiri Mutton gravy Swajana Dry Chilli paneer Dahi balla chaat ‘Bannō’ Soy Sauce https://cookpad.com/us/recipes/11131365 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Cabbage Omelette Recipe by Emiliani",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/dd937f0ca816fdf6/300x426cq80/cabbage-omelette-recipe-main-photo.jpg Cooking Instructions 1 Cracked the eggs, cut cabbage and carrots in long strips set a side. 2 Beat eggs in to big bowl mix all ingredients. 3 Add egg mixture to pan on medium-low heat. Cook slowly for 5 minutes. The eggs should firm up enough so you can flip it over into an omelet. Stir it make it in to piece. Fry until done, transfer to the plate and ready to serve. 1 Cracked the eggs, cut cabbage and carrots in long strips set a side. 1 Cracked the eggs, cut cabbage and carrots in long strips set a side. https://img-global.cpcdn.com/steps/98cb0da6592d5050/160x128cq80/cabbage-omelette-recipe-step-1-photo.jpg 2 Beat eggs in to big bowl mix all ingredients. 2 Beat eggs in to big bowl mix all ingredients. https://img-global.cpcdn.com/steps/4475cede0c511b84/160x128cq80/cabbage-omelette-recipe-step-2-photo.jpg 3 Add egg mixture to pan on medium-low heat. Cook slowly for 5 minutes. The eggs should firm up enough so you can flip it over into an omelet. Stir it make it in to piece. Fry until done, transfer to the plate and ready to serve. 3 Add egg mixture to pan on medium-low heat. Cook slowly for 5 minutes. The eggs should firm up enough so you can flip it over into an omelet. Stir it make it in to piece. Fry until done, transfer to the plate and ready to serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1cbdf899ac57423b/98x98cq50/avatar.jpg on December 03, 2019 00:39 Hong kong Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Cabbage and Cheese Omelette Cabbage and Cheese Omelette It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan Vegetables omelette Vegetables omelette #OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipe This recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊 Linda L. Cabbage and Cheese Omelette Cabbage and Cheese Omelette It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara cookpad.japan https://img-global.cpcdn.com/recipes/5412467057360896/240x320cq80/photo.jpg Cabbage and Cheese Omelette Cabbage and Cheese Omelette It is a good menu for lunch when you want to eat light The vegetables have their own sweetness so there is no need to use sugar. I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/recipes/4828171116478464/240x320cq80/photo.jpg Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan https://img-global.cpcdn.com/recipes/4677905700356096/240x320cq80/photo.jpg Okonomiyaki-style Chinese Cabbage Omelette Okonomiyaki-style Chinese Cabbage Omelette I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture. Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4775190547398656/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7c6d83a92339a581/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5892856825249792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e636513f1095ec52/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56357637/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/21c888bde43f80f0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9b0f1c913bc9f0ee/240x320cq80/photo.jpg Vegetables omelette Vegetables omelette #OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipe This recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊 Linda L. https://img-global.cpcdn.com/recipes/a01ec046b4701800/240x320cq80/photo.jpg Vegetables omelette Vegetables omelette #OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipe This recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊 Linda L. https://img-global.cpcdn.com/users/9510d506cc854499/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2e70318ac066f686/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Pie Lemon Bars Cake Mix Birthday Cake Cookies Or Holiday cake cookies Instant Pot Beef Caldereta Macaroni and Cheese Pumpkin Pie Lemon Bars Cake Mix Birthday Cake Cookies Or Holiday cake cookies Instant Pot Beef Caldereta Macaroni and Cheese Easy orange chicken Easy home fries My little Smoked Salmon Supper. ❣❣ Chinese steam Pork ribs with black bean sauce Tahiri Mutton gravy Swajana Dry Chilli paneer Dahi balla chaat ‘Bannō’ Soy Sauce Easy orange chicken Easy home fries My little Smoked Salmon Supper. ❣❣ Chinese steam Pork ribs with black bean sauce Tahiri Mutton gravy Swajana Dry Chilli paneer Dahi balla chaat ‘Bannō’ Soy Sauce https://cookpad.com/us/recipes/11131365 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 785da0b40c01efa10bb75620e2da6d2a120b906d9ce9b96d81f92f3a59e7f122 | Cabbage Omelet For Bentos Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4828171116478464/300x426cq80/cabbage-omelet-for-bentos-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika Cabbage Omelet for Bentos Share its first Cooksnap! I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika Ingredients 1 serving 1 Egg 1 leaf Cabbage 1 Salt and pepper 1 Japanese Worcestershire-style sauce 1 Egg 1 leaf Cabbage 1 Salt and pepper 1 Japanese Worcestershire-style sauce Cooking Instructions 1 Shred the cabbage. Microwave in a container for about 40-50 seconds to soften. 2 Add the egg, salt and pepper and mix together. 3 Heat oil in a pan and fry the egg from Step 2. Make a ditch in the center and drizzle in the sauce. 4 Shape into an omelet and add water to the pan. Cover the pan and steam for about 1-2 minutes (to cook through). 5 Drizzle sauce (about 1 tablespoon) onto the sides of the pan, coat, and it's done. 1 Shred the cabbage. Microwave in a container for about 40-50 seconds to soften. 1 Shred the cabbage. Microwave in a container for about 40-50 seconds to soften. https://img-global.cpcdn.com/steps/6725204886683648/160x128cq80/cabbage-omelet-for-bentos-recipe-step-1-photo.jpg 2 Add the egg, salt and pepper and mix together. 2 Add the egg, salt and pepper and mix together. https://img-global.cpcdn.com/steps/4895910938017792/160x128cq80/cabbage-omelet-for-bentos-recipe-step-2-photo.jpg 3 Heat oil in a pan and fry the egg from Step 2. Make a ditch in the center and drizzle in the sauce. 3 Heat oil in a pan and fry the egg from Step 2. Make a ditch in the center and drizzle in the sauce. https://img-global.cpcdn.com/steps/5011496514879488/160x128cq80/cabbage-omelet-for-bentos-recipe-step-3-photo.jpg 4 Shape into an omelet and add water to the pan. Cover the pan and steam for about 1-2 minutes (to cook through). 4 Shape into an omelet and add water to the pan. Cover the pan and steam for about 1-2 minutes (to cook through). https://img-global.cpcdn.com/steps/5632126046175232/160x128cq80/cabbage-omelet-for-bentos-recipe-step-4-photo.jpg 5 Drizzle sauce (about 1 tablespoon) onto the sides of the pan, coat, and it's done. 5 Drizzle sauce (about 1 tablespoon) onto the sides of the pan, coat, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave. If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More I had umaki (eel omelette) for the first time at a famous eel restaurant, and I was amazed at how delicious it was! So I tried combining eel with an easy recipe I already had for making dashimaki tamago, or omelette with dashi stock. At the restaurant they incorporated chopped-up eel throughout the omelette, but I I just put it in the center. Ideally, you want to use charcoal grilled eel, but you can use cheap vacuum-packed eel from the supermarket or tough leftover eel. If you roll the omelette with chopsticks it falls apart, so use a spatula instead which is much easier. When rolling the omelette in a sushi mat, don't squeeze too hard. If you make a proper dashi stock, the omelette will be really delicious. Recipe by vegeful cookpad.japan https://img-global.cpcdn.com/recipes/5957269519859712/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4789529887113216/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6219017678225408/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4869675866390528/240x320cq80/photo.jpg Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave. If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi cookpad.japan https://img-global.cpcdn.com/recipes/5759886559281152/240x320cq80/photo.jpg Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave. If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5690177092583424/240x320cq80/photo.jpg Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/recipes/5577959191609344/240x320cq80/photo.jpg Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4888756415889408/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6134004920090624/240x320cq80/photo.jpg For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5427367104217088/240x320cq80/photo.jpg For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More I had umaki (eel omelette) for the first time at a famous eel restaurant, and I was amazed at how delicious it was! So I tried combining eel with an easy recipe I already had for making dashimaki tamago, or omelette with dashi stock. At the restaurant they incorporated chopped-up eel throughout the omelette, but I I just put it in the center. Ideally, you want to use charcoal grilled eel, but you can use cheap vacuum-packed eel from the supermarket or tough leftover eel. If you roll the omelette with chopsticks it falls apart, so use a spatula instead which is much easier. When rolling the omelette in a sushi mat, don't squeeze too hard. If you make a proper dashi stock, the omelette will be really delicious. Recipe by vegeful cookpad.japan https://img-global.cpcdn.com/recipes/6031453314875392/240x320cq80/photo.jpg Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More I had umaki (eel omelette) for the first time at a famous eel restaurant, and I was amazed at how delicious it was! So I tried combining eel with an easy recipe I already had for making dashimaki tamago, or omelette with dashi stock. At the restaurant they incorporated chopped-up eel throughout the omelette, but I I just put it in the center. Ideally, you want to use charcoal grilled eel, but you can use cheap vacuum-packed eel from the supermarket or tough leftover eel. If you roll the omelette with chopsticks it falls apart, so use a spatula instead which is much easier. When rolling the omelette in a sushi mat, don't squeeze too hard. If you make a proper dashi stock, the omelette will be really delicious. 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"lang": "en",
"url": "https://cookpad.com/eng/recipes/148785",
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Cabbage Omelet For Bentos Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4828171116478464/300x426cq80/cabbage-omelet-for-bentos-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika Cabbage Omelet for Bentos Share its first Cooksnap! I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika Ingredients 1 serving 1 Egg 1 leaf Cabbage 1 Salt and pepper 1 Japanese Worcestershire-style sauce 1 Egg 1 leaf Cabbage 1 Salt and pepper 1 Japanese Worcestershire-style sauce Cooking Instructions 1 Shred the cabbage. Microwave in a container for about 40-50 seconds to soften. 2 Add the egg, salt and pepper and mix together. 3 Heat oil in a pan and fry the egg from Step 2. Make a ditch in the center and drizzle in the sauce. 4 Shape into an omelet and add water to the pan. Cover the pan and steam for about 1-2 minutes (to cook through). 5 Drizzle sauce (about 1 tablespoon) onto the sides of the pan, coat, and it's done. 1 Shred the cabbage. Microwave in a container for about 40-50 seconds to soften. 1 Shred the cabbage. Microwave in a container for about 40-50 seconds to soften. https://img-global.cpcdn.com/steps/6725204886683648/160x128cq80/cabbage-omelet-for-bentos-recipe-step-1-photo.jpg 2 Add the egg, salt and pepper and mix together. 2 Add the egg, salt and pepper and mix together. https://img-global.cpcdn.com/steps/4895910938017792/160x128cq80/cabbage-omelet-for-bentos-recipe-step-2-photo.jpg 3 Heat oil in a pan and fry the egg from Step 2. Make a ditch in the center and drizzle in the sauce. 3 Heat oil in a pan and fry the egg from Step 2. Make a ditch in the center and drizzle in the sauce. https://img-global.cpcdn.com/steps/5011496514879488/160x128cq80/cabbage-omelet-for-bentos-recipe-step-3-photo.jpg 4 Shape into an omelet and add water to the pan. Cover the pan and steam for about 1-2 minutes (to cook through). 4 Shape into an omelet and add water to the pan. Cover the pan and steam for about 1-2 minutes (to cook through). https://img-global.cpcdn.com/steps/5632126046175232/160x128cq80/cabbage-omelet-for-bentos-recipe-step-4-photo.jpg 5 Drizzle sauce (about 1 tablespoon) onto the sides of the pan, coat, and it's done. 5 Drizzle sauce (about 1 tablespoon) onto the sides of the pan, coat, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave. If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi cookpad.japan Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More I had umaki (eel omelette) for the first time at a famous eel restaurant, and I was amazed at how delicious it was! So I tried combining eel with an easy recipe I already had for making dashimaki tamago, or omelette with dashi stock. At the restaurant they incorporated chopped-up eel throughout the omelette, but I I just put it in the center. Ideally, you want to use charcoal grilled eel, but you can use cheap vacuum-packed eel from the supermarket or tough leftover eel. If you roll the omelette with chopsticks it falls apart, so use a spatula instead which is much easier. When rolling the omelette in a sushi mat, don't squeeze too hard. If you make a proper dashi stock, the omelette will be really delicious. Recipe by vegeful cookpad.japan https://img-global.cpcdn.com/recipes/5957269519859712/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4789529887113216/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6219017678225408/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4869675866390528/240x320cq80/photo.jpg Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave. If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi cookpad.japan https://img-global.cpcdn.com/recipes/5759886559281152/240x320cq80/photo.jpg Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento For those people who want egg in their lunch box but don't have time. The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave. If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5690177092583424/240x320cq80/photo.jpg Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/recipes/5577959191609344/240x320cq80/photo.jpg Round Rolled Omelets (For Bento) Round Rolled Omelets (For Bento) When I made the usual tamagoyaki into a tube, it made my daughter happy. Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot. Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4888756415889408/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/6250030898872320/240x320cq80/photo.jpg Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members. It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6134004920090624/240x320cq80/photo.jpg For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5427367104217088/240x320cq80/photo.jpg For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) This is a recipe I learned from my mother. -In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board). -Adjust the sugar amounts as desired. -Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking. -If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More I had umaki (eel omelette) for the first time at a famous eel restaurant, and I was amazed at how delicious it was! So I tried combining eel with an easy recipe I already had for making dashimaki tamago, or omelette with dashi stock. At the restaurant they incorporated chopped-up eel throughout the omelette, but I I just put it in the center. Ideally, you want to use charcoal grilled eel, but you can use cheap vacuum-packed eel from the supermarket or tough leftover eel. If you roll the omelette with chopsticks it falls apart, so use a spatula instead which is much easier. When rolling the omelette in a sushi mat, don't squeeze too hard. If you make a proper dashi stock, the omelette will be really delicious. Recipe by vegeful cookpad.japan https://img-global.cpcdn.com/recipes/6031453314875392/240x320cq80/photo.jpg Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) - For Bentos and More I had umaki (eel omelette) for the first time at a famous eel restaurant, and I was amazed at how delicious it was! So I tried combining eel with an easy recipe I already had for making dashimaki tamago, or omelette with dashi stock. At the restaurant they incorporated chopped-up eel throughout the omelette, but I I just put it in the center. Ideally, you want to use charcoal grilled eel, but you can use cheap vacuum-packed eel from the supermarket or tough leftover eel. If you roll the omelette with chopsticks it falls apart, so use a spatula instead which is much easier. When rolling the omelette in a sushi mat, don't squeeze too hard. If you make a proper dashi stock, the omelette will be really delicious. Recipe by vegeful cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | b0031f990cc700684d8e263ed38fe537a6444bfe51e79428b72fb7a9e520bcae | Light And Airy Cod Piccata Recipe by cookpad.japan
Easy Pork Piccata Easy Pork Piccata My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday cookpad.japan Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway Simple and Light Chicken Piccata for Dieters Simple and Light Chicken Piccata for Dieters This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps. Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long. Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu cookpad.japan https://img-global.cpcdn.com/recipes/6225304067506176/240x320cq80/photo.jpg Easy Pork Piccata Easy Pork Piccata My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday cookpad.japan https://img-global.cpcdn.com/recipes/6578689190920192/240x320cq80/photo.jpg Easy Pork Piccata Easy Pork Piccata My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook https://img-global.cpcdn.com/recipes/5639819891834880/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook https://img-global.cpcdn.com/users/5337089033895936/16x16cq50/avatar.jpg Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan https://img-global.cpcdn.com/recipes/6610393154715648/240x320cq80/photo.jpg Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f6915332e11d8cfc/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio https://img-global.cpcdn.com/recipes/5827306972512256/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio https://img-global.cpcdn.com/users/5832099887579136/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ea817e13d699cc3b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4f27c5f90c15825d/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway https://img-global.cpcdn.com/recipes/4830036802666496/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Simple and Light Chicken Piccata for Dieters Simple and Light Chicken Piccata for Dieters This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps. Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long. Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu cookpad.japan https://img-global.cpcdn.com/recipes/5010155411341312/240x320cq80/photo.jpg Simple and Light Chicken Piccata for Dieters Simple and Light Chicken Piccata for Dieters This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps. Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long. Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/541d452e3806427a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3d761aa1395ee9e4/240x320cq80/photo.jpg See more for $4.99/Month | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Light And Airy Cod Piccata Recipe by cookpad.japan",
"content": "Easy Pork Piccata Easy Pork Piccata My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday cookpad.japan Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway Simple and Light Chicken Piccata for Dieters Simple and Light Chicken Piccata for Dieters This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps. Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long. Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu cookpad.japan https://img-global.cpcdn.com/recipes/6225304067506176/240x320cq80/photo.jpg Easy Pork Piccata Easy Pork Piccata My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday cookpad.japan https://img-global.cpcdn.com/recipes/6578689190920192/240x320cq80/photo.jpg Easy Pork Piccata Easy Pork Piccata My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook https://img-global.cpcdn.com/recipes/5639819891834880/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook https://img-global.cpcdn.com/users/5337089033895936/16x16cq50/avatar.jpg Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan https://img-global.cpcdn.com/recipes/6610393154715648/240x320cq80/photo.jpg Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f6915332e11d8cfc/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio https://img-global.cpcdn.com/recipes/5827306972512256/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio https://img-global.cpcdn.com/users/5832099887579136/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ea817e13d699cc3b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4f27c5f90c15825d/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway https://img-global.cpcdn.com/recipes/4830036802666496/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Simple and Light Chicken Piccata for Dieters Simple and Light Chicken Piccata for Dieters This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps. Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long. Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu cookpad.japan https://img-global.cpcdn.com/recipes/5010155411341312/240x320cq80/photo.jpg Simple and Light Chicken Piccata for Dieters Simple and Light Chicken Piccata for Dieters This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps. Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long. Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/541d452e3806427a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3d761aa1395ee9e4/240x320cq80/photo.jpg See more for $4.99/Month"
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} | cc1b3c37b06067ab30d1b9c986c228b89262d8edcec801ec1cdf20481b16d0e3 | Easy Cod And Mushrooms Foil Bake Recipe by cookpad.japan
Cod Cooked in Foil Cod Cooked in Foil This is a standard recipe at our house. There's also "Steamed Cod in a Microwave", which is even easier. You can use fresh cod as is, but if using salted cod, soak in water to remove the salt before use. If the foil packets look like they're about to burst while cooking, turn of the heat and let them sit covered for a few minutes before serving. I sliced the carrots in the photo into rounds, then cut out heart shapes with a cutter. I recommend using white wine instead of sake. Recipe by Menayo cookpad.japan Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home. This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda cookpad.japan Baked Cod Fillet with Salted Lemon in Kitchen Foil Baked Cod Fillet with Salted Lemon in Kitchen Foil You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season. The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei cookpad.japan Easy Foil Baked Haddock Easy Foil Baked Haddock I don't have a lot of fish recipes, but this is one of the most popular. I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama. cookpad.japan Easy Foil-baked Salmon Easy Foil-baked Salmon My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho cookpad.japan Salmon Cooked In Foil With Creamy Miso and Cheese Salmon Cooked In Foil With Creamy Miso and Cheese In the Sanuki region (in Kagawa prefecture) miso is a must in oden (fish cake stew)! When I had some miso left over from making oden, I tried adding it to foil-wrapped salmon, and the result was surprisingly creamy and delicious. Since then it's become a firm family favorite! It's also delicious if you add some ground sesame seeds to the miso. You can use melting or non-melting type sliced cheese. The non-melting type has a stronger flavor, which I prefer. It will still melt though. You don't need to oil the foil or the frying pan. The mixed miso will be sweeter with white miso, but if you don't have it just use the miso you have on hand and adjust the sweetness with sugar. Recipe by Blue poppy cookpad.japan Cod Cooked in Foil Cod Cooked in Foil This is a standard recipe at our house. There's also "Steamed Cod in a Microwave", which is even easier. You can use fresh cod as is, but if using salted cod, soak in water to remove the salt before use. If the foil packets look like they're about to burst while cooking, turn of the heat and let them sit covered for a few minutes before serving. I sliced the carrots in the photo into rounds, then cut out heart shapes with a cutter. I recommend using white wine instead of sake. Recipe by Menayo cookpad.japan https://img-global.cpcdn.com/recipes/4542461255876608/240x320cq80/photo.jpg Cod Cooked in Foil Cod Cooked in Foil This is a standard recipe at our house. There's also "Steamed Cod in a Microwave", which is even easier. You can use fresh cod as is, but if using salted cod, soak in water to remove the salt before use. If the foil packets look like they're about to burst while cooking, turn of the heat and let them sit covered for a few minutes before serving. I sliced the carrots in the photo into rounds, then cut out heart shapes with a cutter. I recommend using white wine instead of sake. Recipe by Menayo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4985255921451008/240x320cq80/photo.jpg Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home. This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/5889266870648832/240x320cq80/photo.jpg Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home. This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Cod Fillet with Salted Lemon in Kitchen Foil Baked Cod Fillet with Salted Lemon in Kitchen Foil You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season. The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5425570734145536/240x320cq80/photo.jpg Baked Cod Fillet with Salted Lemon in Kitchen Foil Baked Cod Fillet with Salted Lemon in Kitchen Foil You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season. The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6264996041326592/240x320cq80/photo.jpg Easy Foil Baked Haddock Easy Foil Baked Haddock I don't have a lot of fish recipes, but this is one of the most popular. I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama. cookpad.japan https://img-global.cpcdn.com/recipes/5797694902632448/240x320cq80/photo.jpg Easy Foil Baked Haddock Easy Foil Baked Haddock I don't have a lot of fish recipes, but this is one of the most popular. I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Foil-baked Salmon Easy Foil-baked Salmon My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho cookpad.japan https://img-global.cpcdn.com/recipes/6530832817717248/240x320cq80/photo.jpg Easy Foil-baked Salmon Easy Foil-baked Salmon My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4834290023006208/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4603345481236480/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5765683141935104/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6173533785817088/240x320cq80/photo.jpg Salmon Cooked In Foil With Creamy Miso and Cheese Salmon Cooked In Foil With Creamy Miso and Cheese In the Sanuki region (in Kagawa prefecture) miso is a must in oden (fish cake stew)! When I had some miso left over from making oden, I tried adding it to foil-wrapped salmon, and the result was surprisingly creamy and delicious. Since then it's become a firm family favorite! It's also delicious if you add some ground sesame seeds to the miso. You can use melting or non-melting type sliced cheese. The non-melting type has a stronger flavor, which I prefer. It will still melt though. You don't need to oil the foil or the frying pan. The mixed miso will be sweeter with white miso, but if you don't have it just use the miso you have on hand and adjust the sweetness with sugar. Recipe by Blue poppy cookpad.japan https://img-global.cpcdn.com/recipes/5433280468877312/240x320cq80/photo.jpg Salmon Cooked In Foil With Creamy Miso and Cheese Salmon Cooked In Foil With Creamy Miso and Cheese In the Sanuki region (in Kagawa prefecture) miso is a must in oden (fish cake stew)! When I had some miso left over from making oden, I tried adding it to foil-wrapped salmon, and the result was surprisingly creamy and delicious. Since then it's become a firm family favorite! It's also delicious if you add some ground sesame seeds to the miso. You can use melting or non-melting type sliced cheese. The non-melting type has a stronger flavor, which I prefer. It will still melt though. You don't need to oil the foil or the frying pan. The mixed miso will be sweeter with white miso, but if you don't have it just use the miso you have on hand and adjust the sweetness with sugar. Recipe by Blue poppy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Easy Cod And Mushrooms Foil Bake Recipe by cookpad.japan",
"content": "Cod Cooked in Foil Cod Cooked in Foil This is a standard recipe at our house. There's also \"Steamed Cod in a Microwave\", which is even easier. You can use fresh cod as is, but if using salted cod, soak in water to remove the salt before use. If the foil packets look like they're about to burst while cooking, turn of the heat and let them sit covered for a few minutes before serving. I sliced the carrots in the photo into rounds, then cut out heart shapes with a cutter. I recommend using white wine instead of sake. Recipe by Menayo cookpad.japan Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home. This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda cookpad.japan Baked Cod Fillet with Salted Lemon in Kitchen Foil Baked Cod Fillet with Salted Lemon in Kitchen Foil You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season. The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei cookpad.japan Easy Foil Baked Haddock Easy Foil Baked Haddock I don't have a lot of fish recipes, but this is one of the most popular. I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama. cookpad.japan Easy Foil-baked Salmon Easy Foil-baked Salmon My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho cookpad.japan Salmon Cooked In Foil With Creamy Miso and Cheese Salmon Cooked In Foil With Creamy Miso and Cheese In the Sanuki region (in Kagawa prefecture) miso is a must in oden (fish cake stew)! When I had some miso left over from making oden, I tried adding it to foil-wrapped salmon, and the result was surprisingly creamy and delicious. Since then it's become a firm family favorite! It's also delicious if you add some ground sesame seeds to the miso. You can use melting or non-melting type sliced cheese. The non-melting type has a stronger flavor, which I prefer. It will still melt though. You don't need to oil the foil or the frying pan. The mixed miso will be sweeter with white miso, but if you don't have it just use the miso you have on hand and adjust the sweetness with sugar. Recipe by Blue poppy cookpad.japan Cod Cooked in Foil Cod Cooked in Foil This is a standard recipe at our house. There's also \"Steamed Cod in a Microwave\", which is even easier. You can use fresh cod as is, but if using salted cod, soak in water to remove the salt before use. If the foil packets look like they're about to burst while cooking, turn of the heat and let them sit covered for a few minutes before serving. I sliced the carrots in the photo into rounds, then cut out heart shapes with a cutter. I recommend using white wine instead of sake. Recipe by Menayo cookpad.japan https://img-global.cpcdn.com/recipes/4542461255876608/240x320cq80/photo.jpg Cod Cooked in Foil Cod Cooked in Foil This is a standard recipe at our house. There's also \"Steamed Cod in a Microwave\", which is even easier. You can use fresh cod as is, but if using salted cod, soak in water to remove the salt before use. If the foil packets look like they're about to burst while cooking, turn of the heat and let them sit covered for a few minutes before serving. I sliced the carrots in the photo into rounds, then cut out heart shapes with a cutter. I recommend using white wine instead of sake. Recipe by Menayo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4985255921451008/240x320cq80/photo.jpg Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home. This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/5889266870648832/240x320cq80/photo.jpg Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home. This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Cod Fillet with Salted Lemon in Kitchen Foil Baked Cod Fillet with Salted Lemon in Kitchen Foil You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season. The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5425570734145536/240x320cq80/photo.jpg Baked Cod Fillet with Salted Lemon in Kitchen Foil Baked Cod Fillet with Salted Lemon in Kitchen Foil You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season. The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6264996041326592/240x320cq80/photo.jpg Easy Foil Baked Haddock Easy Foil Baked Haddock I don't have a lot of fish recipes, but this is one of the most popular. I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama. cookpad.japan https://img-global.cpcdn.com/recipes/5797694902632448/240x320cq80/photo.jpg Easy Foil Baked Haddock Easy Foil Baked Haddock I don't have a lot of fish recipes, but this is one of the most popular. I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Foil-baked Salmon Easy Foil-baked Salmon My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho cookpad.japan https://img-global.cpcdn.com/recipes/6530832817717248/240x320cq80/photo.jpg Easy Foil-baked Salmon Easy Foil-baked Salmon My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4834290023006208/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4603345481236480/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5765683141935104/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6173533785817088/240x320cq80/photo.jpg Salmon Cooked In Foil With Creamy Miso and Cheese Salmon Cooked In Foil With Creamy Miso and Cheese In the Sanuki region (in Kagawa prefecture) miso is a must in oden (fish cake stew)! When I had some miso left over from making oden, I tried adding it to foil-wrapped salmon, and the result was surprisingly creamy and delicious. Since then it's become a firm family favorite! It's also delicious if you add some ground sesame seeds to the miso. You can use melting or non-melting type sliced cheese. The non-melting type has a stronger flavor, which I prefer. It will still melt though. You don't need to oil the foil or the frying pan. The mixed miso will be sweeter with white miso, but if you don't have it just use the miso you have on hand and adjust the sweetness with sugar. Recipe by Blue poppy cookpad.japan https://img-global.cpcdn.com/recipes/5433280468877312/240x320cq80/photo.jpg Salmon Cooked In Foil With Creamy Miso and Cheese Salmon Cooked In Foil With Creamy Miso and Cheese In the Sanuki region (in Kagawa prefecture) miso is a must in oden (fish cake stew)! When I had some miso left over from making oden, I tried adding it to foil-wrapped salmon, and the result was surprisingly creamy and delicious. Since then it's become a firm family favorite! It's also delicious if you add some ground sesame seeds to the miso. You can use melting or non-melting type sliced cheese. The non-melting type has a stronger flavor, which I prefer. It will still melt though. You don't need to oil the foil or the frying pan. The mixed miso will be sweeter with white miso, but if you don't have it just use the miso you have on hand and adjust the sweetness with sugar. Recipe by Blue poppy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 05ead67329d4dbd78f7dc204458cac62bd3a15f32e1f203b0fb915ac539f3ae0 | Sautéed Spinach And Corn (For Bentos Too) Recipe by cookpad.japan
Mashed Sweet Potatoes- For Bentos Too Mashed Sweet Potatoes- For Bentos Too We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa cookpad.japan Easy Grainy Mustard Chicken (Great For Bentos Too) Easy Grainy Mustard Chicken (Great For Bentos Too) I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it! Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei cookpad.japan Microwaved Cabbage with Sesame For Your Bentos Microwaved Cabbage with Sesame For Your Bentos I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it. The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds. Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/recipes/4642849908850688/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5229783039344640/240x320cq80/photo.jpg Mashed Sweet Potatoes- For Bentos Too Mashed Sweet Potatoes- For Bentos Too We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa cookpad.japan https://img-global.cpcdn.com/recipes/5435602704007168/240x320cq80/photo.jpg Mashed Sweet Potatoes- For Bentos Too Mashed Sweet Potatoes- For Bentos Too We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Grainy Mustard Chicken (Great For Bentos Too) Easy Grainy Mustard Chicken (Great For Bentos Too) I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it! Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei cookpad.japan https://img-global.cpcdn.com/recipes/6096375503650816/240x320cq80/photo.jpg Easy Grainy Mustard Chicken (Great For Bentos Too) Easy Grainy Mustard Chicken (Great For Bentos Too) I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it! Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5833728589824000/240x320cq80/photo.jpg Microwaved Cabbage with Sesame For Your Bentos Microwaved Cabbage with Sesame For Your Bentos I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it. The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds. Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan cookpad.japan https://img-global.cpcdn.com/recipes/6050427303886848/240x320cq80/photo.jpg Microwaved Cabbage with Sesame For Your Bentos Microwaved Cabbage with Sesame For Your Bentos I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it. The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds. Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6263122160517120/240x320cq80/photo.jpg Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/recipes/4828171116478464/240x320cq80/photo.jpg Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6439567944056832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6135850445307904/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4950674084200448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5577427758612480/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Sautéed Spinach And Corn (For Bentos Too) Recipe by cookpad.japan",
"content": "Mashed Sweet Potatoes- For Bentos Too Mashed Sweet Potatoes- For Bentos Too We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa cookpad.japan Easy Grainy Mustard Chicken (Great For Bentos Too) Easy Grainy Mustard Chicken (Great For Bentos Too) I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it! Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei cookpad.japan Microwaved Cabbage with Sesame For Your Bentos Microwaved Cabbage with Sesame For Your Bentos I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it. The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds. Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan cookpad.japan Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/recipes/4642849908850688/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5229783039344640/240x320cq80/photo.jpg Mashed Sweet Potatoes- For Bentos Too Mashed Sweet Potatoes- For Bentos Too We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa cookpad.japan https://img-global.cpcdn.com/recipes/5435602704007168/240x320cq80/photo.jpg Mashed Sweet Potatoes- For Bentos Too Mashed Sweet Potatoes- For Bentos Too We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe. Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful. Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Grainy Mustard Chicken (Great For Bentos Too) Easy Grainy Mustard Chicken (Great For Bentos Too) I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it! Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei cookpad.japan https://img-global.cpcdn.com/recipes/6096375503650816/240x320cq80/photo.jpg Easy Grainy Mustard Chicken (Great For Bentos Too) Easy Grainy Mustard Chicken (Great For Bentos Too) I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it! Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5833728589824000/240x320cq80/photo.jpg Microwaved Cabbage with Sesame For Your Bentos Microwaved Cabbage with Sesame For Your Bentos I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it. The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds. Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan cookpad.japan https://img-global.cpcdn.com/recipes/6050427303886848/240x320cq80/photo.jpg Microwaved Cabbage with Sesame For Your Bentos Microwaved Cabbage with Sesame For Your Bentos I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it. The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds. Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6263122160517120/240x320cq80/photo.jpg Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/recipes/4828171116478464/240x320cq80/photo.jpg Cabbage Omelet for Bentos Cabbage Omelet for Bentos I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up. If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6439567944056832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6135850445307904/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4950674084200448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5577427758612480/240x320cq80/photo.jpg See more for $4.99/Month"
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} | a3a4843a8ca5b37edc1a3368e8f4e6e8141f8a7800d246e565478ba10e983d5c | Easy Acqua Pazza With Fish Fillets Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4627100330885120/300x426cq80/easy-acqua-pazza-with-fish-fillets-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen Easy Acqua Pazza with Fish Fillets Share its first Cooksnap! A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen Ingredients 4 servings 4 fillets Lightly salted cod (or golden red fish, bream or plaice) 1 pack Clams 6 Cherry tomatoes 25 grams Black olives, sliced 2 clove Garlic, sliced 1 knob Ginger (julienned) 2 tbsp Olive oil 1 Salt and pepper 200 ml ● Water 1 tsp ● Consomme powder 1 small amout Parsley 4 fillets Lightly salted cod (or golden red fish, bream or plaice) 1 pack Clams 6 Cherry tomatoes 25 grams Black olives, sliced 2 clove Garlic, sliced 1 knob Ginger (julienned) 2 tbsp Olive oil 1 Salt and pepper 200 ml ● Water 1 tsp ● Consomme powder 1 small amout Parsley Cooking Instructions 1 Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit. 2 Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice. 3 Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients. 4 Add the drained clams and cover with a lid. Cook until the clams open. 5 Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve. 1 Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit. 1 Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit. https://img-global.cpcdn.com/steps/4949280725925888/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-1-photo.jpg 2 Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice. 2 Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice. https://img-global.cpcdn.com/steps/5942370949398528/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-2-photo.jpg 3 Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients. 3 Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients. https://img-global.cpcdn.com/steps/6105769926721536/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-3-photo.jpg 4 Add the drained clams and cover with a lid. Cook until the clams open. 4 Add the drained clams and cover with a lid. Cook until the clams open. https://img-global.cpcdn.com/steps/6469198919237632/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-4-photo.jpg 5 Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve. 5 Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve. https://img-global.cpcdn.com/steps/6242070109880320/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Acqua Pazza with Cod and Shrimp Heads Easy Acqua Pazza with Cod and Shrimp Heads I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic. Add olives to your preference. You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221 cookpad.japan Easy Acqua Pazza Easy Acqua Pazza My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel. You can avoid the fish from falling apart if you brown it first. Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO cookpad.japan Easy Cod and Hamaguri Clam Acqua Pazza Easy Cod and Hamaguri Clam Acqua Pazza Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream. Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan cookpad.japan Acqua Pazza made in a Tajine Acqua Pazza made in a Tajine I wanted to try making this using a Tajine pot. Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu cookpad.japan Simple Acquapazza-style Salmon with Basil Simple Acquapazza-style Salmon with Basil I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up. The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife. This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms. If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/recipes/6246158864220160/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5673349230362624/240x320cq80/photo.jpg Easy Acqua Pazza with Cod and Shrimp Heads Easy Acqua Pazza with Cod and Shrimp Heads I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic. Add olives to your preference. You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4952201450487808/240x320cq80/photo.jpg Easy Acqua Pazza with Cod and Shrimp Heads Easy Acqua Pazza with Cod and Shrimp Heads I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic. Add olives to your preference. You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Acqua Pazza Easy Acqua Pazza My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel. You can avoid the fish from falling apart if you brown it first. Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO cookpad.japan https://img-global.cpcdn.com/recipes/6720950855794688/240x320cq80/photo.jpg Easy Acqua Pazza Easy Acqua Pazza My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel. You can avoid the fish from falling apart if you brown it first. Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Cod and Hamaguri Clam Acqua Pazza Easy Cod and Hamaguri Clam Acqua Pazza Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream. Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan cookpad.japan https://img-global.cpcdn.com/recipes/4672355474341888/240x320cq80/photo.jpg Easy Cod and Hamaguri Clam Acqua Pazza Easy Cod and Hamaguri Clam Acqua Pazza Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream. Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4882828870287360/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6511523015950336/240x320cq80/photo.jpg Acqua Pazza made in a Tajine Acqua Pazza made in a Tajine I wanted to try making this using a Tajine pot. Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu cookpad.japan https://img-global.cpcdn.com/recipes/6376865320140800/240x320cq80/photo.jpg Acqua Pazza made in a Tajine Acqua Pazza made in a Tajine I wanted to try making this using a Tajine pot. Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6176204907347968/240x320cq80/photo.jpg Simple Acquapazza-style Salmon with Basil Simple Acquapazza-style Salmon with Basil I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up. The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife. This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms. If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/recipes/5322413941194752/240x320cq80/photo.jpg Simple Acquapazza-style Salmon with Basil Simple Acquapazza-style Salmon with Basil I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up. The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife. This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms. If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5526413881901056/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5217272910053376/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Easy Acqua Pazza With Fish Fillets Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4627100330885120/300x426cq80/easy-acqua-pazza-with-fish-fillets-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen Easy Acqua Pazza with Fish Fillets Share its first Cooksnap! A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen Ingredients 4 servings 4 fillets Lightly salted cod (or golden red fish, bream or plaice) 1 pack Clams 6 Cherry tomatoes 25 grams Black olives, sliced 2 clove Garlic, sliced 1 knob Ginger (julienned) 2 tbsp Olive oil 1 Salt and pepper 200 ml ● Water 1 tsp ● Consomme powder 1 small amout Parsley 4 fillets Lightly salted cod (or golden red fish, bream or plaice) 1 pack Clams 6 Cherry tomatoes 25 grams Black olives, sliced 2 clove Garlic, sliced 1 knob Ginger (julienned) 2 tbsp Olive oil 1 Salt and pepper 200 ml ● Water 1 tsp ● Consomme powder 1 small amout Parsley Cooking Instructions 1 Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit. 2 Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice. 3 Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients. 4 Add the drained clams and cover with a lid. Cook until the clams open. 5 Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve. 1 Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit. 1 Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit. https://img-global.cpcdn.com/steps/4949280725925888/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-1-photo.jpg 2 Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice. 2 Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice. https://img-global.cpcdn.com/steps/5942370949398528/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-2-photo.jpg 3 Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients. 3 Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients. https://img-global.cpcdn.com/steps/6105769926721536/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-3-photo.jpg 4 Add the drained clams and cover with a lid. Cook until the clams open. 4 Add the drained clams and cover with a lid. Cook until the clams open. https://img-global.cpcdn.com/steps/6469198919237632/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-4-photo.jpg 5 Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve. 5 Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve. https://img-global.cpcdn.com/steps/6242070109880320/160x128cq80/easy-acqua-pazza-with-fish-fillets-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Acqua Pazza with Cod and Shrimp Heads Easy Acqua Pazza with Cod and Shrimp Heads I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic. Add olives to your preference. You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221 cookpad.japan Easy Acqua Pazza Easy Acqua Pazza My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel. You can avoid the fish from falling apart if you brown it first. Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO cookpad.japan Easy Cod and Hamaguri Clam Acqua Pazza Easy Cod and Hamaguri Clam Acqua Pazza Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream. Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan cookpad.japan Acqua Pazza made in a Tajine Acqua Pazza made in a Tajine I wanted to try making this using a Tajine pot. Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu cookpad.japan Simple Acquapazza-style Salmon with Basil Simple Acquapazza-style Salmon with Basil I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up. The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife. This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms. If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/recipes/6246158864220160/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5673349230362624/240x320cq80/photo.jpg Easy Acqua Pazza with Cod and Shrimp Heads Easy Acqua Pazza with Cod and Shrimp Heads I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic. Add olives to your preference. You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4952201450487808/240x320cq80/photo.jpg Easy Acqua Pazza with Cod and Shrimp Heads Easy Acqua Pazza with Cod and Shrimp Heads I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic. Add olives to your preference. You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Acqua Pazza Easy Acqua Pazza My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel. You can avoid the fish from falling apart if you brown it first. Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO cookpad.japan https://img-global.cpcdn.com/recipes/6720950855794688/240x320cq80/photo.jpg Easy Acqua Pazza Easy Acqua Pazza My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel. You can avoid the fish from falling apart if you brown it first. Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Cod and Hamaguri Clam Acqua Pazza Easy Cod and Hamaguri Clam Acqua Pazza Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream. Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan cookpad.japan https://img-global.cpcdn.com/recipes/4672355474341888/240x320cq80/photo.jpg Easy Cod and Hamaguri Clam Acqua Pazza Easy Cod and Hamaguri Clam Acqua Pazza Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream. Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4882828870287360/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6511523015950336/240x320cq80/photo.jpg Acqua Pazza made in a Tajine Acqua Pazza made in a Tajine I wanted to try making this using a Tajine pot. Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu cookpad.japan https://img-global.cpcdn.com/recipes/6376865320140800/240x320cq80/photo.jpg Acqua Pazza made in a Tajine Acqua Pazza made in a Tajine I wanted to try making this using a Tajine pot. Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6176204907347968/240x320cq80/photo.jpg Simple Acquapazza-style Salmon with Basil Simple Acquapazza-style Salmon with Basil I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up. The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife. This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms. If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/recipes/5322413941194752/240x320cq80/photo.jpg Simple Acquapazza-style Salmon with Basil Simple Acquapazza-style Salmon with Basil I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up. The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife. This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms. If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5526413881901056/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5217272910053376/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | d09180766c754bf173dd755857a22b86cbd3b38c66061bba1914bb3df560cf45 | Daigaku Imo Style Sweet Potato Kinpira Recipe by cookpad.japan
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo cookpad.japan Dried Sweet Potato and Carrot Kinpira Dried Sweet Potato and Carrot Kinpira My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei cookpad.japan Sweet Potato Daigaku-Imo Style in 5 minutes Sweet Potato Daigaku-Imo Style in 5 minutes I love daigaku-imo (deep-fried & candied sweet potatoes), but deep-frying is a lot of work. So I made it in a kinpira-style, and it was really delicious. Do not over cook the sweet potatoes. Adjusting the amount of the butter changes the flavor from light to rich tasting. If you sprinkle on some roasted sesame seeds (black or white), it will look more like daigaku-imo and it will also be delicious. Recipe by VEGI cookpad.japan Non-Fried Daigaku Imo Sweet Potatoes Non-Fried Daigaku Imo Sweet Potatoes I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result! If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin. In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu cookpad.japan Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin cookpad.japan Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo cookpad.japan https://img-global.cpcdn.com/recipes/4675658738302976/240x320cq80/photo.jpg Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Dried Sweet Potato and Carrot Kinpira Dried Sweet Potato and Carrot Kinpira My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5944043436507136/240x320cq80/photo.jpg Dried Sweet Potato and Carrot Kinpira Dried Sweet Potato and Carrot Kinpira My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6b3a6d4f5cd40054/240x320cq80/photo.jpg Sweet Potato Daigaku-Imo Style in 5 minutes Sweet Potato Daigaku-Imo Style in 5 minutes I love daigaku-imo (deep-fried & candied sweet potatoes), but deep-frying is a lot of work. So I made it in a kinpira-style, and it was really delicious. Do not over cook the sweet potatoes. Adjusting the amount of the butter changes the flavor from light to rich tasting. If you sprinkle on some roasted sesame seeds (black or white), it will look more like daigaku-imo and it will also be delicious. Recipe by VEGI cookpad.japan https://img-global.cpcdn.com/recipes/5796359677411328/240x320cq80/photo.jpg Sweet Potato Daigaku-Imo Style in 5 minutes Sweet Potato Daigaku-Imo Style in 5 minutes I love daigaku-imo (deep-fried & candied sweet potatoes), but deep-frying is a lot of work. So I made it in a kinpira-style, and it was really delicious. Do not over cook the sweet potatoes. Adjusting the amount of the butter changes the flavor from light to rich tasting. If you sprinkle on some roasted sesame seeds (black or white), it will look more like daigaku-imo and it will also be delicious. Recipe by VEGI cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6103917063569408/240x320cq80/photo.jpg Non-Fried Daigaku Imo Sweet Potatoes Non-Fried Daigaku Imo Sweet Potatoes I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result! If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin. In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu cookpad.japan https://img-global.cpcdn.com/recipes/5032647987298304/240x320cq80/photo.jpg Non-Fried Daigaku Imo Sweet Potatoes Non-Fried Daigaku Imo Sweet Potatoes I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result! If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin. In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin cookpad.japan https://img-global.cpcdn.com/recipes/4558286408908800/240x320cq80/photo.jpg Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5153677695254528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4873125419286528/240x320cq80/photo.jpg Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko https://img-global.cpcdn.com/recipes/52389a0d2eb88777/240x320cq80/photo.jpg Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6267750335905792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5016116393934848/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Daigaku Imo Style Sweet Potato Kinpira Recipe by cookpad.japan",
"content": "Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo cookpad.japan Dried Sweet Potato and Carrot Kinpira Dried Sweet Potato and Carrot Kinpira My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei cookpad.japan Sweet Potato Daigaku-Imo Style in 5 minutes Sweet Potato Daigaku-Imo Style in 5 minutes I love daigaku-imo (deep-fried & candied sweet potatoes), but deep-frying is a lot of work. So I made it in a kinpira-style, and it was really delicious. Do not over cook the sweet potatoes. Adjusting the amount of the butter changes the flavor from light to rich tasting. If you sprinkle on some roasted sesame seeds (black or white), it will look more like daigaku-imo and it will also be delicious. Recipe by VEGI cookpad.japan Non-Fried Daigaku Imo Sweet Potatoes Non-Fried Daigaku Imo Sweet Potatoes I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result! If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin. In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu cookpad.japan Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin cookpad.japan Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo cookpad.japan https://img-global.cpcdn.com/recipes/4675658738302976/240x320cq80/photo.jpg Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Dried Sweet Potato and Carrot Kinpira Dried Sweet Potato and Carrot Kinpira My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5944043436507136/240x320cq80/photo.jpg Dried Sweet Potato and Carrot Kinpira Dried Sweet Potato and Carrot Kinpira My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6b3a6d4f5cd40054/240x320cq80/photo.jpg Sweet Potato Daigaku-Imo Style in 5 minutes Sweet Potato Daigaku-Imo Style in 5 minutes I love daigaku-imo (deep-fried & candied sweet potatoes), but deep-frying is a lot of work. So I made it in a kinpira-style, and it was really delicious. Do not over cook the sweet potatoes. Adjusting the amount of the butter changes the flavor from light to rich tasting. If you sprinkle on some roasted sesame seeds (black or white), it will look more like daigaku-imo and it will also be delicious. Recipe by VEGI cookpad.japan https://img-global.cpcdn.com/recipes/5796359677411328/240x320cq80/photo.jpg Sweet Potato Daigaku-Imo Style in 5 minutes Sweet Potato Daigaku-Imo Style in 5 minutes I love daigaku-imo (deep-fried & candied sweet potatoes), but deep-frying is a lot of work. So I made it in a kinpira-style, and it was really delicious. Do not over cook the sweet potatoes. Adjusting the amount of the butter changes the flavor from light to rich tasting. If you sprinkle on some roasted sesame seeds (black or white), it will look more like daigaku-imo and it will also be delicious. Recipe by VEGI cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6103917063569408/240x320cq80/photo.jpg Non-Fried Daigaku Imo Sweet Potatoes Non-Fried Daigaku Imo Sweet Potatoes I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result! If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin. In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu cookpad.japan https://img-global.cpcdn.com/recipes/5032647987298304/240x320cq80/photo.jpg Non-Fried Daigaku Imo Sweet Potatoes Non-Fried Daigaku Imo Sweet Potatoes I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result! If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin. In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin cookpad.japan https://img-global.cpcdn.com/recipes/4558286408908800/240x320cq80/photo.jpg Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5153677695254528/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4873125419286528/240x320cq80/photo.jpg Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko https://img-global.cpcdn.com/recipes/52389a0d2eb88777/240x320cq80/photo.jpg Japanese Sweet Potato Rice Japanese Sweet Potato Rice My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too! Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6267750335905792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5016116393934848/240x320cq80/photo.jpg See more for $4.99/Month"
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Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Refreshing Homemade Ponzu Refreshing Homemade Ponzu I had a go at measuring the ingredients properly instead of just winging it like I normally do when making ponzu sauce. In my house, we often use dashi soy sauce. The sake and mirin will come to a boil very quickly, so don't take your eyes off the pan and don't let it come to a simmer. We love adding a dash of 'Super Easy! Red Hot Yuzu Pepper Paste'. Recipe by Keyua cookpad.japan Seared Skipjack Tuna Wasabi and Ponzu Seared Skipjack Tuna Wasabi and Ponzu Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu. Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan cookpad.japan King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/recipes/5074933215395840/240x320cq80/photo.jpg Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan https://img-global.cpcdn.com/recipes/4627464266448896/240x320cq80/photo.jpg Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4643408254599168/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5709033697705984/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5490508982910976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b58442d892d4ba85/240x320cq80/photo.jpg Refreshing Homemade Ponzu Refreshing Homemade Ponzu I had a go at measuring the ingredients properly instead of just winging it like I normally do when making ponzu sauce. In my house, we often use dashi soy sauce. The sake and mirin will come to a boil very quickly, so don't take your eyes off the pan and don't let it come to a simmer. We love adding a dash of 'Super Easy! Red Hot Yuzu Pepper Paste'. Recipe by Keyua cookpad.japan https://img-global.cpcdn.com/recipes/4723080032157696/240x320cq80/photo.jpg Refreshing Homemade Ponzu Refreshing Homemade Ponzu I had a go at measuring the ingredients properly instead of just winging it like I normally do when making ponzu sauce. In my house, we often use dashi soy sauce. The sake and mirin will come to a boil very quickly, so don't take your eyes off the pan and don't let it come to a simmer. We love adding a dash of 'Super Easy! Red Hot Yuzu Pepper Paste'. Recipe by Keyua cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seared Skipjack Tuna Wasabi and Ponzu Seared Skipjack Tuna Wasabi and Ponzu Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu. Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan cookpad.japan https://img-global.cpcdn.com/recipes/6030106305757184/240x320cq80/photo.jpg Seared Skipjack Tuna Wasabi and Ponzu Seared Skipjack Tuna Wasabi and Ponzu Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu. Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan https://img-global.cpcdn.com/recipes/6080309998125056/240x320cq80/photo.jpg King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4653070936965120/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5534005639249920/240x320cq80/photo.jpg Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/recipes/5312690625970176/240x320cq80/photo.jpg Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"content": "Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan Refreshing Homemade Ponzu Refreshing Homemade Ponzu I had a go at measuring the ingredients properly instead of just winging it like I normally do when making ponzu sauce. In my house, we often use dashi soy sauce. The sake and mirin will come to a boil very quickly, so don't take your eyes off the pan and don't let it come to a simmer. We love adding a dash of 'Super Easy! Red Hot Yuzu Pepper Paste'. Recipe by Keyua cookpad.japan Seared Skipjack Tuna Wasabi and Ponzu Seared Skipjack Tuna Wasabi and Ponzu Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu. Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan cookpad.japan King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of \"Easy Ponzu Sauté with Pork and Celery\" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/recipes/5074933215395840/240x320cq80/photo.jpg Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan https://img-global.cpcdn.com/recipes/4627464266448896/240x320cq80/photo.jpg Pacific Saury Simmered with Ponzu Sauce Pacific Saury Simmered with Ponzu Sauce The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi. There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored. The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4643408254599168/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5709033697705984/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5490508982910976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b58442d892d4ba85/240x320cq80/photo.jpg Refreshing Homemade Ponzu Refreshing Homemade Ponzu I had a go at measuring the ingredients properly instead of just winging it like I normally do when making ponzu sauce. In my house, we often use dashi soy sauce. The sake and mirin will come to a boil very quickly, so don't take your eyes off the pan and don't let it come to a simmer. We love adding a dash of 'Super Easy! Red Hot Yuzu Pepper Paste'. Recipe by Keyua cookpad.japan https://img-global.cpcdn.com/recipes/4723080032157696/240x320cq80/photo.jpg Refreshing Homemade Ponzu Refreshing Homemade Ponzu I had a go at measuring the ingredients properly instead of just winging it like I normally do when making ponzu sauce. In my house, we often use dashi soy sauce. The sake and mirin will come to a boil very quickly, so don't take your eyes off the pan and don't let it come to a simmer. We love adding a dash of 'Super Easy! Red Hot Yuzu Pepper Paste'. Recipe by Keyua cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seared Skipjack Tuna Wasabi and Ponzu Seared Skipjack Tuna Wasabi and Ponzu Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu. Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan cookpad.japan https://img-global.cpcdn.com/recipes/6030106305757184/240x320cq80/photo.jpg Seared Skipjack Tuna Wasabi and Ponzu Seared Skipjack Tuna Wasabi and Ponzu Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu. Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan https://img-global.cpcdn.com/recipes/6080309998125056/240x320cq80/photo.jpg King Oyster Mushroom Sautéed in Butter Ponzu Sauce King Oyster Mushroom Sautéed in Butter Ponzu Sauce My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple. Adjust the amount of ponzu depending on the size of the king oyster mushrooms. Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4653070936965120/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5534005639249920/240x320cq80/photo.jpg Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of \"Easy Ponzu Sauté with Pork and Celery\" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/recipes/5312690625970176/240x320cq80/photo.jpg Easy Pork, Apple, and Celery Sauté with Ponzu Sauce Easy Pork, Apple, and Celery Sauté with Ponzu Sauce This recipe is a variation of \"Easy Ponzu Sauté with Pork and Celery\" I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender. To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you. If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 009de01da9a7930de52745e8946d55fd39c27eb88979d9ef303e6eca98b2002c | My Secret Recipe For Sushi Rice Recipe by cookpad.japan
Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan https://img-global.cpcdn.com/recipes/6520353097515008/240x320cq80/photo.jpg Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/5747038823120896/240x320cq80/photo.jpg My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan https://img-global.cpcdn.com/recipes/4740969913122816/240x320cq80/photo.jpg Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5983476303003648/240x320cq80/photo.jpg Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d4dd5c04fe091e40/240x320cq80/photo.jpg Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/recipes/6192686240366592/240x320cq80/photo.jpg Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4732808341749760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6288353674657792/240x320cq80/photo.jpg How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan https://img-global.cpcdn.com/recipes/5021786690289664/240x320cq80/photo.jpg How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6712416218906624/240x320cq80/photo.jpg Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan https://img-global.cpcdn.com/recipes/4576249138642944/240x320cq80/photo.jpg Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan https://img-global.cpcdn.com/recipes/5770133168455680/240x320cq80/photo.jpg Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "My Secret Recipe For Sushi Rice Recipe by cookpad.japan",
"content": "Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making \"hard rice\". Add water until it's a little below the \"hard rice\" line. Recipe by Hiromanma cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan https://img-global.cpcdn.com/recipes/6520353097515008/240x320cq80/photo.jpg Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making \"hard rice\". Add water until it's a little below the \"hard rice\" line. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/5747038823120896/240x320cq80/photo.jpg My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making \"hard rice\". Add water until it's a little below the \"hard rice\" line. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan https://img-global.cpcdn.com/recipes/4740969913122816/240x320cq80/photo.jpg Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5983476303003648/240x320cq80/photo.jpg Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d4dd5c04fe091e40/240x320cq80/photo.jpg Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/recipes/6192686240366592/240x320cq80/photo.jpg Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4732808341749760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6288353674657792/240x320cq80/photo.jpg How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan https://img-global.cpcdn.com/recipes/5021786690289664/240x320cq80/photo.jpg How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6712416218906624/240x320cq80/photo.jpg Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan https://img-global.cpcdn.com/recipes/4576249138642944/240x320cq80/photo.jpg Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan https://img-global.cpcdn.com/recipes/5770133168455680/240x320cq80/photo.jpg Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 0e160943a2b6adc2ef0d4c1cd400d964e7176fac44e6db2e55df8ccd7d4c1a59 | Lemony Thai Fish Cakes With Tinned Mackerel Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5425054251745280/300x426cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu Lemony Thai Fish Cakes with Tinned Mackerel Share its first Cooksnap! I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu Ingredients 12 servings 1 tin ● Tinned mackerel in brine 50 grams ● Tofu (I recommend firm) 30 grams ● Carrot 10 ● Shiso leaves 1 small piece ● Finely chopped ginger 3 tbsp ● Finely chopped green onion 2 tsp ● Toasted black sesame seeds 1 tbsp Lemon juice 1 tsp ● Soy sauce (or fish sauce) 1 tsp ● Sake 1 tsp ● Sugar 1 ● Salt 3 to 4 tablespoons ● Katakuriko Sauce 1 tbsp Finely chopped green onion 1 Red chili pepper (sliced) 1 1/2 tbsp Lemon juice 1 to 2 teaspoons Sugar 1 tsp Soy sauce (or fish sauce) 1 tsp Water * 1 as required Vegetable oil 1 Plastic bag 1 tin ● Tinned mackerel in brine 50 grams ● Tofu (I recommend firm) 30 grams ● Carrot 10 ● Shiso leaves 1 small piece ● Finely chopped ginger 3 tbsp ● Finely chopped green onion 2 tsp ● Toasted black sesame seeds 1 tbsp Lemon juice 1 tsp ● Soy sauce (or fish sauce) 1 tsp ● Sake 1 tsp ● Sugar 1 ● Salt 3 to 4 tablespoons ● Katakuriko Sauce 1 tbsp Finely chopped green onion 1 Red chili pepper (sliced) 1 1/2 tbsp Lemon juice 1 to 2 teaspoons Sugar 1 tsp Soy sauce (or fish sauce) 1 tsp Water * 1 as required Vegetable oil 1 Plastic bag Cooking Instructions 1 Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 2 Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 3 Rub the contents of the bag well. Cut the corner of the bag. 4 Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 5 Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 6 Combine the sauce ingredients. 7 Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. 1 Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1 Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. https://img-global.cpcdn.com/steps/5235416950112256/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-1-photo.jpg 2 Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 2 Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. https://img-global.cpcdn.com/steps/4893197781172224/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-2-photo.jpg 3 Rub the contents of the bag well. Cut the corner of the bag. 3 Rub the contents of the bag well. Cut the corner of the bag. https://img-global.cpcdn.com/steps/6002308069457920/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-3-photo.jpg 4 Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 4 Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. https://img-global.cpcdn.com/steps/6658315858739200/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-4-photo.jpg 5 Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 5 Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. https://img-global.cpcdn.com/steps/5253976590123008/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-5-photo.jpg 6 Combine the sauce ingredients. 6 Combine the sauce ingredients. https://img-global.cpcdn.com/steps/6186067125338112/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-6-photo.jpg 7 Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. 7 Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. https://img-global.cpcdn.com/steps/5208708024893440/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Indian fish cakes Indian fish cakes Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!! nkboxerdude Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan Spring onion fish cakes Spring onion fish cakes Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!! Kamalika Basu De Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski Salmon Cakes Salmon Cakes This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer. Robin Menzi Delicious Fish Cakes with Shiitake Powder Delicious Fish Cakes with Shiitake Powder Potatoes and whitefish stand out with sautéing the synergistic effect of Chinese fermented black beans and Shiitake! Eat them piping hot for the perfect accompaniment to a cold beer! Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster Tony Sugimoto Indian fish cakes Indian fish cakes Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!! nkboxerdude https://img-global.cpcdn.com/recipes/f61cc669ab26322f/240x320cq80/photo.jpg Indian fish cakes Indian fish cakes Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!! nkboxerdude https://img-global.cpcdn.com/users/5954818804809728/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/50905639/240x320cq80/photo.jpg Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan https://img-global.cpcdn.com/recipes/5736144651157504/240x320cq80/photo.jpg Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spring onion fish cakes Spring onion fish cakes Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!! Kamalika Basu De https://img-global.cpcdn.com/recipes/19b25a7bdf052afd/240x320cq80/photo.jpg Spring onion fish cakes Spring onion fish cakes Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!! Kamalika Basu De https://img-global.cpcdn.com/users/18932b593f630db8/16x16cq50/avatar.jpg Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren https://img-global.cpcdn.com/recipes/7cb4e223037ac9c6/240x320cq80/photo.jpg Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6141000769601536/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6349105933582336/240x320cq80/photo.jpg Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable https://img-global.cpcdn.com/recipes/c875d5b20f9fa3b7/240x320cq80/photo.jpg Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable https://img-global.cpcdn.com/users/791e21a58df41b24/16x16cq50/avatar.jpg Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski https://img-global.cpcdn.com/recipes/60bdb79b460f7871/240x320cq80/photo.jpg Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski https://img-global.cpcdn.com/users/90c62e41c93d4c42/16x16cq50/avatar.jpg Salmon Cakes Salmon Cakes This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer. Robin Menzi https://img-global.cpcdn.com/recipes/29614d2001f6d323/240x320cq80/photo.jpg Salmon Cakes Salmon Cakes This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer. Robin Menzi https://img-global.cpcdn.com/users/c37d5990c4c30b41/16x16cq50/avatar.jpg Delicious Fish Cakes with Shiitake Powder Delicious Fish Cakes with Shiitake Powder Potatoes and whitefish stand out with sautéing the synergistic effect of Chinese fermented black beans and Shiitake! Eat them piping hot for the perfect accompaniment to a cold beer! Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster Tony Sugimoto https://img-global.cpcdn.com/recipes/8046d762919f6a11/240x320cq80/photo.jpg Delicious Fish Cakes with Shiitake Powder Delicious Fish Cakes with Shiitake Powder Potatoes and whitefish stand out with sautéing the synergistic effect of Chinese fermented black beans and Shiitake! Eat them piping hot for the perfect accompaniment to a cold beer! Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster Tony Sugimoto https://img-global.cpcdn.com/users/b1134a90f49d6b32/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/49355927/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"lang": "en",
"url": "https://cookpad.com/eng/recipes/143839",
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Lemony Thai Fish Cakes With Tinned Mackerel Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5425054251745280/300x426cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu Lemony Thai Fish Cakes with Tinned Mackerel Share its first Cooksnap! I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu Ingredients 12 servings 1 tin ● Tinned mackerel in brine 50 grams ● Tofu (I recommend firm) 30 grams ● Carrot 10 ● Shiso leaves 1 small piece ● Finely chopped ginger 3 tbsp ● Finely chopped green onion 2 tsp ● Toasted black sesame seeds 1 tbsp Lemon juice 1 tsp ● Soy sauce (or fish sauce) 1 tsp ● Sake 1 tsp ● Sugar 1 ● Salt 3 to 4 tablespoons ● Katakuriko Sauce 1 tbsp Finely chopped green onion 1 Red chili pepper (sliced) 1 1/2 tbsp Lemon juice 1 to 2 teaspoons Sugar 1 tsp Soy sauce (or fish sauce) 1 tsp Water * 1 as required Vegetable oil 1 Plastic bag 1 tin ● Tinned mackerel in brine 50 grams ● Tofu (I recommend firm) 30 grams ● Carrot 10 ● Shiso leaves 1 small piece ● Finely chopped ginger 3 tbsp ● Finely chopped green onion 2 tsp ● Toasted black sesame seeds 1 tbsp Lemon juice 1 tsp ● Soy sauce (or fish sauce) 1 tsp ● Sake 1 tsp ● Sugar 1 ● Salt 3 to 4 tablespoons ● Katakuriko Sauce 1 tbsp Finely chopped green onion 1 Red chili pepper (sliced) 1 1/2 tbsp Lemon juice 1 to 2 teaspoons Sugar 1 tsp Soy sauce (or fish sauce) 1 tsp Water * 1 as required Vegetable oil 1 Plastic bag Cooking Instructions 1 Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 2 Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 3 Rub the contents of the bag well. Cut the corner of the bag. 4 Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 5 Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 6 Combine the sauce ingredients. 7 Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. 1 Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1 Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. https://img-global.cpcdn.com/steps/5235416950112256/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-1-photo.jpg 2 Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 2 Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. https://img-global.cpcdn.com/steps/4893197781172224/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-2-photo.jpg 3 Rub the contents of the bag well. Cut the corner of the bag. 3 Rub the contents of the bag well. Cut the corner of the bag. https://img-global.cpcdn.com/steps/6002308069457920/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-3-photo.jpg 4 Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 4 Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. https://img-global.cpcdn.com/steps/6658315858739200/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-4-photo.jpg 5 Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 5 Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. https://img-global.cpcdn.com/steps/5253976590123008/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-5-photo.jpg 6 Combine the sauce ingredients. 6 Combine the sauce ingredients. https://img-global.cpcdn.com/steps/6186067125338112/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-6-photo.jpg 7 Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. 7 Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. https://img-global.cpcdn.com/steps/5208708024893440/160x128cq80/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Indian fish cakes Indian fish cakes Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!! nkboxerdude Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan Spring onion fish cakes Spring onion fish cakes Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!! Kamalika Basu De Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski Salmon Cakes Salmon Cakes This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer. Robin Menzi Delicious Fish Cakes with Shiitake Powder Delicious Fish Cakes with Shiitake Powder Potatoes and whitefish stand out with sautéing the synergistic effect of Chinese fermented black beans and Shiitake! Eat them piping hot for the perfect accompaniment to a cold beer! Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces \"Guanylate,\" a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces \"Guanylate,\" a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster Tony Sugimoto Indian fish cakes Indian fish cakes Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!! nkboxerdude https://img-global.cpcdn.com/recipes/f61cc669ab26322f/240x320cq80/photo.jpg Indian fish cakes Indian fish cakes Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!! nkboxerdude https://img-global.cpcdn.com/users/5954818804809728/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/50905639/240x320cq80/photo.jpg Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan https://img-global.cpcdn.com/recipes/5736144651157504/240x320cq80/photo.jpg Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spring onion fish cakes Spring onion fish cakes Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!! Kamalika Basu De https://img-global.cpcdn.com/recipes/19b25a7bdf052afd/240x320cq80/photo.jpg Spring onion fish cakes Spring onion fish cakes Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!! Kamalika Basu De https://img-global.cpcdn.com/users/18932b593f630db8/16x16cq50/avatar.jpg Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren https://img-global.cpcdn.com/recipes/7cb4e223037ac9c6/240x320cq80/photo.jpg Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6141000769601536/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6349105933582336/240x320cq80/photo.jpg Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable https://img-global.cpcdn.com/recipes/c875d5b20f9fa3b7/240x320cq80/photo.jpg Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable https://img-global.cpcdn.com/users/791e21a58df41b24/16x16cq50/avatar.jpg Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski https://img-global.cpcdn.com/recipes/60bdb79b460f7871/240x320cq80/photo.jpg Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski https://img-global.cpcdn.com/users/90c62e41c93d4c42/16x16cq50/avatar.jpg Salmon Cakes Salmon Cakes This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer. Robin Menzi https://img-global.cpcdn.com/recipes/29614d2001f6d323/240x320cq80/photo.jpg Salmon Cakes Salmon Cakes This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer. Robin Menzi https://img-global.cpcdn.com/users/c37d5990c4c30b41/16x16cq50/avatar.jpg Delicious Fish Cakes with Shiitake Powder Delicious Fish Cakes with Shiitake Powder Potatoes and whitefish stand out with sautéing the synergistic effect of Chinese fermented black beans and Shiitake! Eat them piping hot for the perfect accompaniment to a cold beer! Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces \"Guanylate,\" a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces \"Guanylate,\" a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster Tony Sugimoto https://img-global.cpcdn.com/recipes/8046d762919f6a11/240x320cq80/photo.jpg Delicious Fish Cakes with Shiitake Powder Delicious Fish Cakes with Shiitake Powder Potatoes and whitefish stand out with sautéing the synergistic effect of Chinese fermented black beans and Shiitake! Eat them piping hot for the perfect accompaniment to a cold beer! Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces \"Guanylate,\" a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces \"Guanylate,\" a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster Tony Sugimoto https://img-global.cpcdn.com/users/b1134a90f49d6b32/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/49355927/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 4aca2c29c5c9298d2135a7192919877b62d3f2217072979d07bb82279e3ac90d | Bacon Cheeseburger Pasta Recipe by Tish Gallman
Cooking Instructions 1 Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside. 2 In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through. 3 Remove from heat and sprinkle with cheese. Mix cheese in thoroughly. 4 Put mixture into casserole dish and heat (on broil) until cheese is melted. 5 Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted. 1 Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside. 1 Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside. 2 In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through. 2 In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through. 3 Remove from heat and sprinkle with cheese. Mix cheese in thoroughly. 3 Remove from heat and sprinkle with cheese. Mix cheese in thoroughly. 4 Put mixture into casserole dish and heat (on broil) until cheese is melted. 4 Put mixture into casserole dish and heat (on broil) until cheese is melted. 5 Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted. 5 Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Friendly Brussels Sprouts Casserole Spinach Quiche Slow Cooker Beef Roast Curry Puff (Basic Pastry) Potato Wedges Keto Friendly Brussels Sprouts Casserole Spinach Quiche Slow Cooker Beef Roast Curry Puff (Basic Pastry) Potato Wedges Dragon Fruit Smoothie Bowls Chinese kiish Efo Riro(miyar soyaye alayaho) and tuwo shikafa Welsh Rarebit No. 1 Welsh Rarebit No. 2 Rich Butter Beans with Greens, Toasted Bread, and Aioli My Award-Winning Chili 🙂❤🔥 Butter prawns Jaggery and coconut kheer rice pudding Chicken broth/ stock/ jakhni Dragon Fruit Smoothie Bowls Chinese kiish Efo Riro(miyar soyaye alayaho) and tuwo shikafa Welsh Rarebit No. 1 Welsh Rarebit No. 2 Rich Butter Beans with Greens, Toasted Bread, and Aioli My Award-Winning Chili 🙂❤🔥 Butter prawns Jaggery and coconut kheer rice pudding Chicken broth/ stock/ jakhni | {
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"content": "Cooking Instructions 1 Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside. 2 In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through. 3 Remove from heat and sprinkle with cheese. Mix cheese in thoroughly. 4 Put mixture into casserole dish and heat (on broil) until cheese is melted. 5 Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted. 1 Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside. 1 Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside. 2 In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through. 2 In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through. 3 Remove from heat and sprinkle with cheese. Mix cheese in thoroughly. 3 Remove from heat and sprinkle with cheese. Mix cheese in thoroughly. 4 Put mixture into casserole dish and heat (on broil) until cheese is melted. 4 Put mixture into casserole dish and heat (on broil) until cheese is melted. 5 Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted. 5 Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Friendly Brussels Sprouts Casserole Spinach Quiche Slow Cooker Beef Roast Curry Puff (Basic Pastry) Potato Wedges Keto Friendly Brussels Sprouts Casserole Spinach Quiche Slow Cooker Beef Roast Curry Puff (Basic Pastry) Potato Wedges Dragon Fruit Smoothie Bowls Chinese kiish Efo Riro(miyar soyaye alayaho) and tuwo shikafa Welsh Rarebit No. 1 Welsh Rarebit No. 2 Rich Butter Beans with Greens, Toasted Bread, and Aioli My Award-Winning Chili 🙂❤🔥 Butter prawns Jaggery and coconut kheer rice pudding Chicken broth/ stock/ jakhni Dragon Fruit Smoothie Bowls Chinese kiish Efo Riro(miyar soyaye alayaho) and tuwo shikafa Welsh Rarebit No. 1 Welsh Rarebit No. 2 Rich Butter Beans with Greens, Toasted Bread, and Aioli My Award-Winning Chili 🙂❤🔥 Butter prawns Jaggery and coconut kheer rice pudding Chicken broth/ stock/ jakhni"
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} | 5bdf0dbe6366e37aa64f0d8a036b65758e8479d1fa629d55b1a5aba65482b03f | Cheeseburger Penne Pasta Recipe by 416sandra
Cheeseburger Penne Pasta Cooking Instructions 1 hour 1 Brown your ground beef in a pan. 2 Boil your penne pasta in salted water. 3 When the ground beef is almost browned add your chopped onion and garlic. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 5 Drain your ground beef mixture and add to your pasta. Mix well. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 7 Bake in a preheated oven at 350 for 40 minutes. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. 1 Brown your ground beef in a pan. 1 Brown your ground beef in a pan. 2 Boil your penne pasta in salted water. 2 Boil your penne pasta in salted water. 3 When the ground beef is almost browned add your chopped onion and garlic. 3 When the ground beef is almost browned add your chopped onion and garlic. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 5 Drain your ground beef mixture and add to your pasta. Mix well. 5 Drain your ground beef mixture and add to your pasta. Mix well. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 7 Bake in a preheated oven at 350 for 40 minutes. 7 Bake in a preheated oven at 350 for 40 minutes. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Another broccoli slaw salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Another broccoli slaw salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage | {
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"content": "Cheeseburger Penne Pasta Cooking Instructions 1 hour 1 Brown your ground beef in a pan. 2 Boil your penne pasta in salted water. 3 When the ground beef is almost browned add your chopped onion and garlic. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 5 Drain your ground beef mixture and add to your pasta. Mix well. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 7 Bake in a preheated oven at 350 for 40 minutes. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. 1 Brown your ground beef in a pan. 1 Brown your ground beef in a pan. 2 Boil your penne pasta in salted water. 2 Boil your penne pasta in salted water. 3 When the ground beef is almost browned add your chopped onion and garlic. 3 When the ground beef is almost browned add your chopped onion and garlic. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 4 When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix. 5 Drain your ground beef mixture and add to your pasta. Mix well. 5 Drain your ground beef mixture and add to your pasta. Mix well. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 6 Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley. 7 Bake in a preheated oven at 350 for 40 minutes. 7 Bake in a preheated oven at 350 for 40 minutes. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. 8 Cool for 5 minutes and enjoy. You can season with salt & pepper to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Another broccoli slaw salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Another broccoli slaw salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage"
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} | a352c4f5524d127cbf27851c956fdd304c65b893bd49646290eb52efeac8a6d5 | Chicken Penne Pasta Recipe by ravin Dawson
Chicken penne pasta Cooking Instructions 1 Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7. 2 Boil penne noodles and broccoli in 2 different pots 3 Drain excess butter from chicken, leave chicken in pan but off to the side. 4 Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet. 5 Drain water from noodles once finished boiling and add them to pan as well 6 Put pan on burner on medium/high heat. 7 Pour alfredo sauce into pan and stir. 8 Add mozzarella cheese and parmesan cheese and stir and add to desired amount. 9 Stir and enjoy 1 Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7. 1 Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7. 2 Boil penne noodles and broccoli in 2 different pots 2 Boil penne noodles and broccoli in 2 different pots 3 Drain excess butter from chicken, leave chicken in pan but off to the side. 3 Drain excess butter from chicken, leave chicken in pan but off to the side. 4 Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet. 4 Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet. 5 Drain water from noodles once finished boiling and add them to pan as well 5 Drain water from noodles once finished boiling and add them to pan as well 6 Put pan on burner on medium/high heat. 6 Put pan on burner on medium/high heat. 7 Pour alfredo sauce into pan and stir. 7 Pour alfredo sauce into pan and stir. 8 Add mozzarella cheese and parmesan cheese and stir and add to desired amount. 8 Add mozzarella cheese and parmesan cheese and stir and add to desired amount. 9 Stir and enjoy 9 Stir and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ranch Crockpot Pork Chops Crockpot Pot Roast Honey Dijon Chicken with Baby Carrots & Potatoes Bacon and cheese chicken Gnocchi 'Mac' & Cheese w/ Bacon Ranch Crockpot Pork Chops Crockpot Pot Roast Honey Dijon Chicken with Baby Carrots & Potatoes Bacon and cheese chicken Gnocchi 'Mac' & Cheese w/ Bacon Thai pork salad St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF P-lo Grilled Smoked Chicken🍗 Cinnamon Roll Apple Pie Meatballs with tomato sauce, with spaghetti or rice Hong Shao Rou (Red Braised Pork) Mike's Creamy Hot Crab Dip & Chilled Spread Pineapple Flowers Sticky BBQ Crispy Chicken Gnocchi 'Mac' & Cheese w/ Bacon Thai pork salad St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF P-lo Grilled Smoked Chicken🍗 Cinnamon Roll Apple Pie Meatballs with tomato sauce, with spaghetti or rice Hong Shao Rou (Red Braised Pork) Mike's Creamy Hot Crab Dip & Chilled Spread Pineapple Flowers Sticky BBQ Crispy Chicken Gnocchi 'Mac' & Cheese w/ Bacon | {
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"title": "Chicken Penne Pasta Recipe by ravin Dawson",
"content": "Chicken penne pasta Cooking Instructions 1 Put chicken in a 12\" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7. 2 Boil penne noodles and broccoli in 2 different pots 3 Drain excess butter from chicken, leave chicken in pan but off to the side. 4 Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet. 5 Drain water from noodles once finished boiling and add them to pan as well 6 Put pan on burner on medium/high heat. 7 Pour alfredo sauce into pan and stir. 8 Add mozzarella cheese and parmesan cheese and stir and add to desired amount. 9 Stir and enjoy 1 Put chicken in a 12\" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7. 1 Put chicken in a 12\" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7. 2 Boil penne noodles and broccoli in 2 different pots 2 Boil penne noodles and broccoli in 2 different pots 3 Drain excess butter from chicken, leave chicken in pan but off to the side. 3 Drain excess butter from chicken, leave chicken in pan but off to the side. 4 Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet. 4 Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet. 5 Drain water from noodles once finished boiling and add them to pan as well 5 Drain water from noodles once finished boiling and add them to pan as well 6 Put pan on burner on medium/high heat. 6 Put pan on burner on medium/high heat. 7 Pour alfredo sauce into pan and stir. 7 Pour alfredo sauce into pan and stir. 8 Add mozzarella cheese and parmesan cheese and stir and add to desired amount. 8 Add mozzarella cheese and parmesan cheese and stir and add to desired amount. 9 Stir and enjoy 9 Stir and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ranch Crockpot Pork Chops Crockpot Pot Roast Honey Dijon Chicken with Baby Carrots & Potatoes Bacon and cheese chicken Gnocchi 'Mac' & Cheese w/ Bacon Ranch Crockpot Pork Chops Crockpot Pot Roast Honey Dijon Chicken with Baby Carrots & Potatoes Bacon and cheese chicken Gnocchi 'Mac' & Cheese w/ Bacon Thai pork salad St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF P-lo Grilled Smoked Chicken🍗 Cinnamon Roll Apple Pie Meatballs with tomato sauce, with spaghetti or rice Hong Shao Rou (Red Braised Pork) Mike's Creamy Hot Crab Dip & Chilled Spread Pineapple Flowers Sticky BBQ Crispy Chicken Gnocchi 'Mac' & Cheese w/ Bacon Thai pork salad St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF P-lo Grilled Smoked Chicken🍗 Cinnamon Roll Apple Pie Meatballs with tomato sauce, with spaghetti or rice Hong Shao Rou (Red Braised Pork) Mike's Creamy Hot Crab Dip & Chilled Spread Pineapple Flowers Sticky BBQ Crispy Chicken Gnocchi 'Mac' & Cheese w/ Bacon"
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} | 47d8b01902b61fb199e4a540afb58f382cedeb067730c6a099f5a88410ab3d9d | Chicken Bacon Ranch Penne Pasta Recipe by cindybear
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/8aa2f625d1b44e7c/300x426cq80/chicken-bacon-ranch-penne-pasta-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks #GlobalApron 24 week 16 ingredient chosen is Penne Pasta. This started as a cold dish but we ate it warm today and will have cold salad tomorrow. #GlobalApron 24 week 16 ingredient chosen is Penne Pasta. This started as a cold dish but we ate it warm today and will have cold salad tomorrow. Chicken Bacon Ranch Penne Pasta Share its first Cooksnap! #GlobalApron 24 week 16 ingredient chosen is Penne Pasta. This started as a cold dish but we ate it warm today and will have cold salad tomorrow. #GlobalApron 24 week 16 ingredient chosen is Penne Pasta. This started as a cold dish but we ate it warm today and will have cold salad tomorrow. Ingredients 15 minutes 6-8 servings 2 cups cooked shredded chicken (I used a rotisserie chicken) 6 slices bacon cooked crisp and chopped 1/2 cup chopped onion 2-3 cloves minced garlic 1/2 cup Bottled ranch dressing (more can be added if needed) Shredded cheese (I used pizza cheese) 8 ounces penne pasta cooked al dente in salted boiling water. Drain and rinse in cold water 2 cups cooked shredded chicken (I used a rotisserie chicken) 6 slices bacon cooked crisp and chopped 1/2 cup chopped onion 2-3 cloves minced garlic 1/2 cup Bottled ranch dressing (more can be added if needed) Shredded cheese (I used pizza cheese) 8 ounces penne pasta cooked al dente in salted boiling water. Drain and rinse in cold water Cooking Instructions 15 minutes 1 Cook bacon, crumble when cooled 2 Totally optional but I reserved a bit of bacon grease an added my garlic, onion, and chicken in a skillet and heated thru. 3 Toss together chicken, garlic, onion, cheese and 1/2 the crumbled bacon with the pasta. Add ranch and combine. If serving cold,cover and refrigerate. When it is cold you may need to add additional ranch dressing. 4 Before serving top with additional cheese and reserved bacon. 1 Cook bacon, crumble when cooled 1 Cook bacon, crumble when cooled 2 Totally optional but I reserved a bit of bacon grease an added my garlic, onion, and chicken in a skillet and heated thru. 2 Totally optional but I reserved a bit of bacon grease an added my garlic, onion, and chicken in a skillet and heated thru. 3 Toss together chicken, garlic, onion, cheese and 1/2 the crumbled bacon with the pasta. Add ranch and combine. If serving cold,cover and refrigerate. When it is cold you may need to add additional ranch dressing. 3 Toss together chicken, garlic, onion, cheese and 1/2 the crumbled bacon with the pasta. Add ranch and combine. If serving cold,cover and refrigerate. When it is cold you may need to add additional ranch dressing. 4 Before serving top with additional cheese and reserved bacon. 4 Before serving top with additional cheese and reserved bacon. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0d3eccc2d208353d/98x98cq50/avatar.jpg on July 02, 2024 18:04 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Bacon and Spinach Penne Pasta Bacon and Spinach Penne Pasta I gave a little twist to my simple spaghetti dish by using penne. Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame cookpad.japan Chicken bacon ranch pasta Chicken bacon ranch pasta Working tonight and I trained legs so I need something that will keep me full. I'm loving this lentil penne pasta from Explore Cuisine. You could also use barilla protein plus as a sub in Honeybeelifting Chicken Bacon Ranch Pasta Salad Chicken Bacon Ranch Pasta Salad This salad can be served right away, no need to wait for the flavors to develop. This salad will keep for about 3 days if stored in an airtight container in the refrigerator. I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken. This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals. Cyber Chef Bacon Cheddar Ranch Pasta Salad Bacon Cheddar Ranch Pasta Salad 😋 oh so good😉 One of my favorite summer pasta salads. I was out of bow tie pasta any pasta will work , use what you have. This does not keep for the next day the bacon gets soggy... (there’s usually none left ) if your taking it somewhere wait to dress it... right before severing. https://youtu.be/8BtAx4UOWGM 🌈NinjaMommaKitchen🌈 Bacon and Spinach Penne Pasta Bacon and Spinach Penne Pasta I gave a little twist to my simple spaghetti dish by using penne. Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame cookpad.japan https://img-global.cpcdn.com/recipes/5989148679733248/240x320cq80/photo.jpg Bacon and Spinach Penne Pasta Bacon and Spinach Penne Pasta I gave a little twist to my simple spaghetti dish by using penne. Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6165610237001728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5710533272010752/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5628517463097344/240x320cq80/photo.jpg Chicken bacon ranch pasta Chicken bacon ranch pasta Working tonight and I trained legs so I need something that will keep me full. I'm loving this lentil penne pasta from Explore Cuisine. You could also use barilla protein plus as a sub in Honeybeelifting https://img-global.cpcdn.com/recipes/37c5e67c15c2493c/240x320cq80/photo.jpg Chicken bacon ranch pasta Chicken bacon ranch pasta Working tonight and I trained legs so I need something that will keep me full. I'm loving this lentil penne pasta from Explore Cuisine. You could also use barilla protein plus as a sub in Honeybeelifting https://img-global.cpcdn.com/users/b07da89609e8d577/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5bad13933cd3266e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a1d7a46ff4e52168/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f0628cf8d8f4779b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6637383451148288/240x320cq80/photo.jpg Chicken Bacon Ranch Pasta Salad Chicken Bacon Ranch Pasta Salad This salad can be served right away, no need to wait for the flavors to develop. This salad will keep for about 3 days if stored in an airtight container in the refrigerator. I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken. This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals. Cyber Chef https://img-global.cpcdn.com/recipes/3e35fc44352b0c7d/240x320cq80/photo.jpg Chicken Bacon Ranch Pasta Salad Chicken Bacon Ranch Pasta Salad This salad can be served right away, no need to wait for the flavors to develop. This salad will keep for about 3 days if stored in an airtight container in the refrigerator. I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken. This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals. Cyber Chef https://img-global.cpcdn.com/users/f0b8bf348d603505/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d4e6c360d081bacb/240x320cq80/photo.jpg Bacon Cheddar Ranch Pasta Salad Bacon Cheddar Ranch Pasta Salad 😋 oh so good😉 One of my favorite summer pasta salads. I was out of bow tie pasta any pasta will work , use what you have. This does not keep for the next day the bacon gets soggy... (there’s usually none left ) if your taking it somewhere wait to dress it... right before severing. https://youtu.be/8BtAx4UOWGM 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/a0234fe984d8cf0a/240x320cq80/photo.jpg Bacon Cheddar Ranch Pasta Salad Bacon Cheddar Ranch Pasta Salad 😋 oh so good😉 One of my favorite summer pasta salads. I was out of bow tie pasta any pasta will work , use what you have. This does not keep for the next day the bacon gets soggy... (there’s usually none left ) if your taking it somewhere wait to dress it... right before severing. https://youtu.be/8BtAx4UOWGM 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Zucchini Salad with Pecorino, Basil and Almonds Basic Fried Potatoes Thai-Inspired Garlic Shrimp 🍤 My best-ever Tortilla omelet Pepperjack Pork Empanada Zucchini Salad with Pecorino, Basil and Almonds Basic Fried Potatoes Thai-Inspired Garlic Shrimp 🍤 My best-ever Tortilla omelet Pepperjack Pork Empanada Bhindi capsicum sabji Gambas al ajillo Muskmelon Sharbat Tawa Pulao Gujarati style Ripe Gumberry sabzi Urda dal Medu Vada Katla Fish with Ridge Gourd Small Amla Sharbat Pistachio bread Spicy aromatic nutritious stuffed bitter gourd in tomato sauce Bhindi capsicum sabji Gambas al ajillo Muskmelon Sharbat Tawa Pulao Gujarati style Ripe Gumberry sabzi Urda dal Medu Vada Katla Fish with Ridge Gourd Small Amla Sharbat Pistachio bread Spicy aromatic nutritious stuffed bitter gourd in tomato sauce https://cookpad.com/us/recipes/23898409 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Chicken Bacon Ranch Penne Pasta Recipe by cindybear",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/8aa2f625d1b44e7c/300x426cq80/chicken-bacon-ranch-penne-pasta-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks #GlobalApron 24 week 16 ingredient chosen is Penne Pasta. This started as a cold dish but we ate it warm today and will have cold salad tomorrow. #GlobalApron 24 week 16 ingredient chosen is Penne Pasta. This started as a cold dish but we ate it warm today and will have cold salad tomorrow. Chicken Bacon Ranch Penne Pasta Share its first Cooksnap! #GlobalApron 24 week 16 ingredient chosen is Penne Pasta. This started as a cold dish but we ate it warm today and will have cold salad tomorrow. #GlobalApron 24 week 16 ingredient chosen is Penne Pasta. This started as a cold dish but we ate it warm today and will have cold salad tomorrow. Ingredients 15 minutes 6-8 servings 2 cups cooked shredded chicken (I used a rotisserie chicken) 6 slices bacon cooked crisp and chopped 1/2 cup chopped onion 2-3 cloves minced garlic 1/2 cup Bottled ranch dressing (more can be added if needed) Shredded cheese (I used pizza cheese) 8 ounces penne pasta cooked al dente in salted boiling water. Drain and rinse in cold water 2 cups cooked shredded chicken (I used a rotisserie chicken) 6 slices bacon cooked crisp and chopped 1/2 cup chopped onion 2-3 cloves minced garlic 1/2 cup Bottled ranch dressing (more can be added if needed) Shredded cheese (I used pizza cheese) 8 ounces penne pasta cooked al dente in salted boiling water. Drain and rinse in cold water Cooking Instructions 15 minutes 1 Cook bacon, crumble when cooled 2 Totally optional but I reserved a bit of bacon grease an added my garlic, onion, and chicken in a skillet and heated thru. 3 Toss together chicken, garlic, onion, cheese and 1/2 the crumbled bacon with the pasta. Add ranch and combine. If serving cold,cover and refrigerate. When it is cold you may need to add additional ranch dressing. 4 Before serving top with additional cheese and reserved bacon. 1 Cook bacon, crumble when cooled 1 Cook bacon, crumble when cooled 2 Totally optional but I reserved a bit of bacon grease an added my garlic, onion, and chicken in a skillet and heated thru. 2 Totally optional but I reserved a bit of bacon grease an added my garlic, onion, and chicken in a skillet and heated thru. 3 Toss together chicken, garlic, onion, cheese and 1/2 the crumbled bacon with the pasta. Add ranch and combine. If serving cold,cover and refrigerate. When it is cold you may need to add additional ranch dressing. 3 Toss together chicken, garlic, onion, cheese and 1/2 the crumbled bacon with the pasta. Add ranch and combine. If serving cold,cover and refrigerate. When it is cold you may need to add additional ranch dressing. 4 Before serving top with additional cheese and reserved bacon. 4 Before serving top with additional cheese and reserved bacon. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0d3eccc2d208353d/98x98cq50/avatar.jpg on July 02, 2024 18:04 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Bacon and Spinach Penne Pasta Bacon and Spinach Penne Pasta I gave a little twist to my simple spaghetti dish by using penne. Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame cookpad.japan Chicken bacon ranch pasta Chicken bacon ranch pasta Working tonight and I trained legs so I need something that will keep me full. I'm loving this lentil penne pasta from Explore Cuisine. You could also use barilla protein plus as a sub in Honeybeelifting Chicken Bacon Ranch Pasta Salad Chicken Bacon Ranch Pasta Salad This salad can be served right away, no need to wait for the flavors to develop. This salad will keep for about 3 days if stored in an airtight container in the refrigerator. I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken. This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals. Cyber Chef Bacon Cheddar Ranch Pasta Salad Bacon Cheddar Ranch Pasta Salad 😋 oh so good😉 One of my favorite summer pasta salads. I was out of bow tie pasta any pasta will work , use what you have. This does not keep for the next day the bacon gets soggy... (there’s usually none left ) if your taking it somewhere wait to dress it... right before severing. https://youtu.be/8BtAx4UOWGM 🌈NinjaMommaKitchen🌈 Bacon and Spinach Penne Pasta Bacon and Spinach Penne Pasta I gave a little twist to my simple spaghetti dish by using penne. Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame cookpad.japan https://img-global.cpcdn.com/recipes/5989148679733248/240x320cq80/photo.jpg Bacon and Spinach Penne Pasta Bacon and Spinach Penne Pasta I gave a little twist to my simple spaghetti dish by using penne. Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6165610237001728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5710533272010752/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5628517463097344/240x320cq80/photo.jpg Chicken bacon ranch pasta Chicken bacon ranch pasta Working tonight and I trained legs so I need something that will keep me full. I'm loving this lentil penne pasta from Explore Cuisine. You could also use barilla protein plus as a sub in Honeybeelifting https://img-global.cpcdn.com/recipes/37c5e67c15c2493c/240x320cq80/photo.jpg Chicken bacon ranch pasta Chicken bacon ranch pasta Working tonight and I trained legs so I need something that will keep me full. I'm loving this lentil penne pasta from Explore Cuisine. You could also use barilla protein plus as a sub in Honeybeelifting https://img-global.cpcdn.com/users/b07da89609e8d577/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5bad13933cd3266e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a1d7a46ff4e52168/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f0628cf8d8f4779b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6637383451148288/240x320cq80/photo.jpg Chicken Bacon Ranch Pasta Salad Chicken Bacon Ranch Pasta Salad This salad can be served right away, no need to wait for the flavors to develop. This salad will keep for about 3 days if stored in an airtight container in the refrigerator. I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken. This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals. Cyber Chef https://img-global.cpcdn.com/recipes/3e35fc44352b0c7d/240x320cq80/photo.jpg Chicken Bacon Ranch Pasta Salad Chicken Bacon Ranch Pasta Salad This salad can be served right away, no need to wait for the flavors to develop. This salad will keep for about 3 days if stored in an airtight container in the refrigerator. I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken. This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals. Cyber Chef https://img-global.cpcdn.com/users/f0b8bf348d603505/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d4e6c360d081bacb/240x320cq80/photo.jpg Bacon Cheddar Ranch Pasta Salad Bacon Cheddar Ranch Pasta Salad 😋 oh so good😉 One of my favorite summer pasta salads. I was out of bow tie pasta any pasta will work , use what you have. This does not keep for the next day the bacon gets soggy... (there’s usually none left ) if your taking it somewhere wait to dress it... right before severing. https://youtu.be/8BtAx4UOWGM 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/a0234fe984d8cf0a/240x320cq80/photo.jpg Bacon Cheddar Ranch Pasta Salad Bacon Cheddar Ranch Pasta Salad 😋 oh so good😉 One of my favorite summer pasta salads. I was out of bow tie pasta any pasta will work , use what you have. This does not keep for the next day the bacon gets soggy... (there’s usually none left ) if your taking it somewhere wait to dress it... right before severing. https://youtu.be/8BtAx4UOWGM 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Zucchini Salad with Pecorino, Basil and Almonds Basic Fried Potatoes Thai-Inspired Garlic Shrimp 🍤 My best-ever Tortilla omelet Pepperjack Pork Empanada Zucchini Salad with Pecorino, Basil and Almonds Basic Fried Potatoes Thai-Inspired Garlic Shrimp 🍤 My best-ever Tortilla omelet Pepperjack Pork Empanada Bhindi capsicum sabji Gambas al ajillo Muskmelon Sharbat Tawa Pulao Gujarati style Ripe Gumberry sabzi Urda dal Medu Vada Katla Fish with Ridge Gourd Small Amla Sharbat Pistachio bread Spicy aromatic nutritious stuffed bitter gourd in tomato sauce Bhindi capsicum sabji Gambas al ajillo Muskmelon Sharbat Tawa Pulao Gujarati style Ripe Gumberry sabzi Urda dal Medu Vada Katla Fish with Ridge Gourd Small Amla Sharbat Pistachio bread Spicy aromatic nutritious stuffed bitter gourd in tomato sauce https://cookpad.com/us/recipes/23898409 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 4ea4eed0d7a87ba1edb3909eaff447895982fef206716d7d642b43d955ede58a | Mushroom Penne Pasta Recipe by Irada Kitchen
Cooking Instructions 1 Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper. 2 Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked. 3 When the pasta is done, add your pasta sauce and stir for a minute. 4 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil. 5 The video for this recipe has been uploaded on my YouTube channel: IradaKitchen 1 Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper. 1 Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper. 2 Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked. 2 Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked. 3 When the pasta is done, add your pasta sauce and stir for a minute. 3 When the pasta is done, add your pasta sauce and stir for a minute. 4 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil. 4 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil. 5 The video for this recipe has been uploaded on my YouTube channel: IradaKitchen 5 The video for this recipe has been uploaded on my YouTube channel: IradaKitchen More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Coffee cake with Twix creme My style no knead French baguette German/Dutch Baby Pancake Cheddar baked chicken Banana Chocolate Chip Muffins Coffee cake with Twix creme My style no knead French baguette German/Dutch Baby Pancake Cheddar baked chicken Banana Chocolate Chip Muffins Gwarfli ki sabji Parle biscuit cake Chickpeas fries Garlic Parmesan wings #hmf आलू भज्जी भेल पूरी #post 1 Suji Rice balls /Rava Rice Kozhukattai Colourful idli Rose shaped dry fruit kachori 3 minutes 3 ingredients Cake Mango shek Gwarfli ki sabji Parle biscuit cake Chickpeas fries Garlic Parmesan wings #hmf आलू भज्जी भेल पूरी #post 1 Suji Rice balls /Rava Rice Kozhukattai Colourful idli Rose shaped dry fruit kachori 3 minutes 3 ingredients Cake Mango shek | {
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"title": "Mushroom Penne Pasta Recipe by Irada Kitchen",
"content": "Cooking Instructions 1 Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper. 2 Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked. 3 When the pasta is done, add your pasta sauce and stir for a minute. 4 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil. 5 The video for this recipe has been uploaded on my YouTube channel: IradaKitchen 1 Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper. 1 Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper. 2 Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked. 2 Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked. 3 When the pasta is done, add your pasta sauce and stir for a minute. 3 When the pasta is done, add your pasta sauce and stir for a minute. 4 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil. 4 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil. 5 The video for this recipe has been uploaded on my YouTube channel: IradaKitchen 5 The video for this recipe has been uploaded on my YouTube channel: IradaKitchen More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Coffee cake with Twix creme My style no knead French baguette German/Dutch Baby Pancake Cheddar baked chicken Banana Chocolate Chip Muffins Coffee cake with Twix creme My style no knead French baguette German/Dutch Baby Pancake Cheddar baked chicken Banana Chocolate Chip Muffins Gwarfli ki sabji Parle biscuit cake Chickpeas fries Garlic Parmesan wings #hmf आलू भज्जी भेल पूरी #post 1 Suji Rice balls /Rava Rice Kozhukattai Colourful idli Rose shaped dry fruit kachori 3 minutes 3 ingredients Cake Mango shek Gwarfli ki sabji Parle biscuit cake Chickpeas fries Garlic Parmesan wings #hmf आलू भज्जी भेल पूरी #post 1 Suji Rice balls /Rava Rice Kozhukattai Colourful idli Rose shaped dry fruit kachori 3 minutes 3 ingredients Cake Mango shek"
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} | 945618cbf014a9c878195bf8389b0865c531a67d8602047eb92dcffbbd20e075 | Tres Leches Cake (Half Sheet) Recipe by Judith
Tres Leches Cake (Half Sheet) Cooking Instructions 6 hours 1 Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan) 2 Mix Flour and Baking Powder with whisk and set aside. 3 In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one. 4 Add Vanilla and Mix again. 5 Add flour in 3 additions alternating with Milk(1%). 6 Pour batter into pan and bake for (30+mins) until golden brown. 7 Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour. 8 Poke holes all over cake. (I use a toothpick but a two prong fork works as well). 9 Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more. 10 Refrigerate Cake Overnight or at least 4 hours. 11 For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while). 12 Add Powdered Sugar a little at a Time until you have reached your desired sweetness. 13 Frost your cake and decorate with fresh fruit of your choice. 14 Keep refrigerated until you serve. 1 Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan) 1 Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan) 2 Mix Flour and Baking Powder with whisk and set aside. 2 Mix Flour and Baking Powder with whisk and set aside. 3 In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one. 3 In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one. 4 Add Vanilla and Mix again. 4 Add Vanilla and Mix again. 5 Add flour in 3 additions alternating with Milk(1%). 5 Add flour in 3 additions alternating with Milk(1%). 6 Pour batter into pan and bake for (30+mins) until golden brown. 6 Pour batter into pan and bake for (30+mins) until golden brown. 7 Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour. 7 Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour. 8 Poke holes all over cake. (I use a toothpick but a two prong fork works as well). 8 Poke holes all over cake. (I use a toothpick but a two prong fork works as well). 9 Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more. 9 Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more. 10 Refrigerate Cake Overnight or at least 4 hours. 10 Refrigerate Cake Overnight or at least 4 hours. 11 For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while). 11 For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while). 12 Add Powdered Sugar a little at a Time until you have reached your desired sweetness. 12 Add Powdered Sugar a little at a Time until you have reached your desired sweetness. 13 Frost your cake and decorate with fresh fruit of your choice. 13 Frost your cake and decorate with fresh fruit of your choice. 14 Keep refrigerated until you serve. 14 Keep refrigerated until you serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake Edamame (Green Soy Beans) Enchiladas Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake Edamame (Green Soy Beans) Enchiladas Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane | {
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"title": "Tres Leches Cake (Half Sheet) Recipe by Judith",
"content": "Tres Leches Cake (Half Sheet) Cooking Instructions 6 hours 1 Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan) 2 Mix Flour and Baking Powder with whisk and set aside. 3 In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one. 4 Add Vanilla and Mix again. 5 Add flour in 3 additions alternating with Milk(1%). 6 Pour batter into pan and bake for (30+mins) until golden brown. 7 Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour. 8 Poke holes all over cake. (I use a toothpick but a two prong fork works as well). 9 Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more. 10 Refrigerate Cake Overnight or at least 4 hours. 11 For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while). 12 Add Powdered Sugar a little at a Time until you have reached your desired sweetness. 13 Frost your cake and decorate with fresh fruit of your choice. 14 Keep refrigerated until you serve. 1 Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan) 1 Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan) 2 Mix Flour and Baking Powder with whisk and set aside. 2 Mix Flour and Baking Powder with whisk and set aside. 3 In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one. 3 In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one. 4 Add Vanilla and Mix again. 4 Add Vanilla and Mix again. 5 Add flour in 3 additions alternating with Milk(1%). 5 Add flour in 3 additions alternating with Milk(1%). 6 Pour batter into pan and bake for (30+mins) until golden brown. 6 Pour batter into pan and bake for (30+mins) until golden brown. 7 Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour. 7 Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour. 8 Poke holes all over cake. (I use a toothpick but a two prong fork works as well). 8 Poke holes all over cake. (I use a toothpick but a two prong fork works as well). 9 Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more. 9 Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more. 10 Refrigerate Cake Overnight or at least 4 hours. 10 Refrigerate Cake Overnight or at least 4 hours. 11 For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while). 11 For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while). 12 Add Powdered Sugar a little at a Time until you have reached your desired sweetness. 12 Add Powdered Sugar a little at a Time until you have reached your desired sweetness. 13 Frost your cake and decorate with fresh fruit of your choice. 13 Frost your cake and decorate with fresh fruit of your choice. 14 Keep refrigerated until you serve. 14 Keep refrigerated until you serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake Edamame (Green Soy Beans) Enchiladas Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake Edamame (Green Soy Beans) Enchiladas Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane"
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} | 171802bcf1632940ed69bcb6f82a4ffe5c72801491225656f717bce70cd595c9 | Another Broccoli Slaw Salad Recipe by Autym
Cooking Instructions 15 mins 1 Make sure you have a big enough container!! This recipe will fill a 2qt container! 2 Whisk all dressing ingredients together, set aside. 3 Melt butter in pan while crushing ramen to small bits. 4 *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!) 5 Toss ramen with broccoli slaw and sunflower kernels. 6 Toss everything with dressing 7 Serve immediately or refrigerate to let the dressing set in. 8 Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors! 1 Make sure you have a big enough container!! This recipe will fill a 2qt container! 1 Make sure you have a big enough container!! This recipe will fill a 2qt container! 2 Whisk all dressing ingredients together, set aside. 2 Whisk all dressing ingredients together, set aside. 3 Melt butter in pan while crushing ramen to small bits. 3 Melt butter in pan while crushing ramen to small bits. 4 *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!) 4 *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!) 5 Toss ramen with broccoli slaw and sunflower kernels. 5 Toss ramen with broccoli slaw and sunflower kernels. 6 Toss everything with dressing 6 Toss everything with dressing 7 Serve immediately or refrigerate to let the dressing set in. 7 Serve immediately or refrigerate to let the dressing set in. 8 Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors! 8 Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Kinako and Black Sesame Ohagi Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Egg cheese flats Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta Kinako and Black Sesame Ohagi Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Egg cheese flats Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta | {
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"title": "Another Broccoli Slaw Salad Recipe by Autym",
"content": "Cooking Instructions 15 mins 1 Make sure you have a big enough container!! This recipe will fill a 2qt container! 2 Whisk all dressing ingredients together, set aside. 3 Melt butter in pan while crushing ramen to small bits. 4 *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!) 5 Toss ramen with broccoli slaw and sunflower kernels. 6 Toss everything with dressing 7 Serve immediately or refrigerate to let the dressing set in. 8 Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors! 1 Make sure you have a big enough container!! This recipe will fill a 2qt container! 1 Make sure you have a big enough container!! This recipe will fill a 2qt container! 2 Whisk all dressing ingredients together, set aside. 2 Whisk all dressing ingredients together, set aside. 3 Melt butter in pan while crushing ramen to small bits. 3 Melt butter in pan while crushing ramen to small bits. 4 *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!) 4 *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!) 5 Toss ramen with broccoli slaw and sunflower kernels. 5 Toss ramen with broccoli slaw and sunflower kernels. 6 Toss everything with dressing 6 Toss everything with dressing 7 Serve immediately or refrigerate to let the dressing set in. 7 Serve immediately or refrigerate to let the dressing set in. 8 Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors! 8 Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Kinako and Black Sesame Ohagi Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Egg cheese flats Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta Kinako and Black Sesame Ohagi Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Egg cheese flats Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta"
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} | a8cbe46db51b1f25cfbec54d4887673b4a44ce8d9bcd75b0ad032bee257dc093 | Eggs Jalapeño And Cheese Recipe by skunkmonkey101
Cooking Instructions 1 Set aside a frying pan and a plate about the same size. 2 Crack the eggs, shred the cheese, and drain the jalapeños. Beat the eggs add water, the cheese, and jalapeños. 3 Heat the pan add nonstick. Pour the egg mixture into pan. Cover the pan turn heat all the way down cook 5 minutes. 4 If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan. Then slide the eggs over into plate cook side down. Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered. 5 Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time. Now roll the pan to loosen the egg again. Then put plate tightly on the pan and turn quickly. 6 Add sour cream parsley and cilantro. After it has sat for 3 minutes serve hope you enjoy! 1 Set aside a frying pan and a plate about the same size. 1 Set aside a frying pan and a plate about the same size. 2 Crack the eggs, shred the cheese, and drain the jalapeños. Beat the eggs add water, the cheese, and jalapeños. 2 Crack the eggs, shred the cheese, and drain the jalapeños. Beat the eggs add water, the cheese, and jalapeños. 3 Heat the pan add nonstick. Pour the egg mixture into pan. Cover the pan turn heat all the way down cook 5 minutes. 3 Heat the pan add nonstick. Pour the egg mixture into pan. Cover the pan turn heat all the way down cook 5 minutes. 4 If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan. Then slide the eggs over into plate cook side down. Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered. 4 If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan. Then slide the eggs over into plate cook side down. Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered. 5 Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time. Now roll the pan to loosen the egg again. Then put plate tightly on the pan and turn quickly. 5 Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time. Now roll the pan to loosen the egg again. Then put plate tightly on the pan and turn quickly. 6 Add sour cream parsley and cilantro. After it has sat for 3 minutes serve hope you enjoy! 6 Add sour cream parsley and cilantro. After it has sat for 3 minutes serve hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Another broccoli slaw salad Egg cheese flats Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Another broccoli slaw salad Egg cheese flats Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake | {
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"title": "Eggs Jalapeño And Cheese Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 Set aside a frying pan and a plate about the same size. 2 Crack the eggs, shred the cheese, and drain the jalapeños. Beat the eggs add water, the cheese, and jalapeños. 3 Heat the pan add nonstick. Pour the egg mixture into pan. Cover the pan turn heat all the way down cook 5 minutes. 4 If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan. Then slide the eggs over into plate cook side down. Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered. 5 Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time. Now roll the pan to loosen the egg again. Then put plate tightly on the pan and turn quickly. 6 Add sour cream parsley and cilantro. After it has sat for 3 minutes serve hope you enjoy! 1 Set aside a frying pan and a plate about the same size. 1 Set aside a frying pan and a plate about the same size. 2 Crack the eggs, shred the cheese, and drain the jalapeños. Beat the eggs add water, the cheese, and jalapeños. 2 Crack the eggs, shred the cheese, and drain the jalapeños. Beat the eggs add water, the cheese, and jalapeños. 3 Heat the pan add nonstick. Pour the egg mixture into pan. Cover the pan turn heat all the way down cook 5 minutes. 3 Heat the pan add nonstick. Pour the egg mixture into pan. Cover the pan turn heat all the way down cook 5 minutes. 4 If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan. Then slide the eggs over into plate cook side down. Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered. 4 If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan. Then slide the eggs over into plate cook side down. Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered. 5 Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time. Now roll the pan to loosen the egg again. Then put plate tightly on the pan and turn quickly. 5 Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time. Now roll the pan to loosen the egg again. Then put plate tightly on the pan and turn quickly. 6 Add sour cream parsley and cilantro. After it has sat for 3 minutes serve hope you enjoy! 6 Add sour cream parsley and cilantro. After it has sat for 3 minutes serve hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Another broccoli slaw salad Egg cheese flats Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Poached Eggs 🍞🍳 Oriental Broccoli Slaw Egg Gravy Another broccoli slaw salad Egg cheese flats Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake"
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} | f020c409df1a024fce25e21a500515a8431cd0c3021130749f83dc20c07666d9 | Vegetable Penne Pasta Recipe by Tanima Sarkhel
Cooking Instructions 1 Boil some water with salt and 1 teaspoon of oil. 2 Add the pasta and cook till it is soft. Drain the water and keep it aside. 3 Heat some oil in a wok and add the garlic. 4 Saute it till the aroma comes out. 5 Add the veggies and some salt. Saute it well. 6 Cover it with a lid and saute it in between. 7 Repeat the process till the veggies become cooked 8 Add the tomato ketchup and mix it well. 9 Add the pasta and mix it well. 10 Add little bit of salt and some sugar to balance the salt. 11 Add the black pepper and oregano. 12 Mix them well and remove it from the flame. Serve hot. 1 Boil some water with salt and 1 teaspoon of oil. 1 Boil some water with salt and 1 teaspoon of oil. 2 Add the pasta and cook till it is soft. Drain the water and keep it aside. 2 Add the pasta and cook till it is soft. Drain the water and keep it aside. 3 Heat some oil in a wok and add the garlic. 3 Heat some oil in a wok and add the garlic. 4 Saute it till the aroma comes out. 4 Saute it till the aroma comes out. 5 Add the veggies and some salt. Saute it well. 5 Add the veggies and some salt. Saute it well. 6 Cover it with a lid and saute it in between. 6 Cover it with a lid and saute it in between. 7 Repeat the process till the veggies become cooked 7 Repeat the process till the veggies become cooked 8 Add the tomato ketchup and mix it well. 8 Add the tomato ketchup and mix it well. 9 Add the pasta and mix it well. 9 Add the pasta and mix it well. 10 Add little bit of salt and some sugar to balance the salt. 10 Add little bit of salt and some sugar to balance the salt. 11 Add the black pepper and oregano. 11 Add the black pepper and oregano. 12 Mix them well and remove it from the flame. Serve hot. 12 Mix them well and remove it from the flame. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Aish El Saraya (Middle Eastern Dessert) Lemon drink Roast chicken #4weekschallenge Chatpata Bhindi fry Apple,pineapple and cucumber fruit salad Strawberry ka creamy juice Samosa#4 weeks challenge Cashew Butter Nuts and berries chocolates Pumpkin Halwa Aish El Saraya (Middle Eastern Dessert) Lemon drink Roast chicken #4weekschallenge Chatpata Bhindi fry Apple,pineapple and cucumber fruit salad Strawberry ka creamy juice Samosa#4 weeks challenge Cashew Butter Nuts and berries chocolates Pumpkin Halwa | {
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"title": "Vegetable Penne Pasta Recipe by Tanima Sarkhel",
"content": "Cooking Instructions 1 Boil some water with salt and 1 teaspoon of oil. 2 Add the pasta and cook till it is soft. Drain the water and keep it aside. 3 Heat some oil in a wok and add the garlic. 4 Saute it till the aroma comes out. 5 Add the veggies and some salt. Saute it well. 6 Cover it with a lid and saute it in between. 7 Repeat the process till the veggies become cooked 8 Add the tomato ketchup and mix it well. 9 Add the pasta and mix it well. 10 Add little bit of salt and some sugar to balance the salt. 11 Add the black pepper and oregano. 12 Mix them well and remove it from the flame. Serve hot. 1 Boil some water with salt and 1 teaspoon of oil. 1 Boil some water with salt and 1 teaspoon of oil. 2 Add the pasta and cook till it is soft. Drain the water and keep it aside. 2 Add the pasta and cook till it is soft. Drain the water and keep it aside. 3 Heat some oil in a wok and add the garlic. 3 Heat some oil in a wok and add the garlic. 4 Saute it till the aroma comes out. 4 Saute it till the aroma comes out. 5 Add the veggies and some salt. Saute it well. 5 Add the veggies and some salt. Saute it well. 6 Cover it with a lid and saute it in between. 6 Cover it with a lid and saute it in between. 7 Repeat the process till the veggies become cooked 7 Repeat the process till the veggies become cooked 8 Add the tomato ketchup and mix it well. 8 Add the tomato ketchup and mix it well. 9 Add the pasta and mix it well. 9 Add the pasta and mix it well. 10 Add little bit of salt and some sugar to balance the salt. 10 Add little bit of salt and some sugar to balance the salt. 11 Add the black pepper and oregano. 11 Add the black pepper and oregano. 12 Mix them well and remove it from the flame. Serve hot. 12 Mix them well and remove it from the flame. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Overnight French toast bake Cracker fried chicken tenders Half fry Egg paratha and tea Honey pecan chicken breast Easy peach cobbler Aish El Saraya (Middle Eastern Dessert) Lemon drink Roast chicken #4weekschallenge Chatpata Bhindi fry Apple,pineapple and cucumber fruit salad Strawberry ka creamy juice Samosa#4 weeks challenge Cashew Butter Nuts and berries chocolates Pumpkin Halwa Aish El Saraya (Middle Eastern Dessert) Lemon drink Roast chicken #4weekschallenge Chatpata Bhindi fry Apple,pineapple and cucumber fruit salad Strawberry ka creamy juice Samosa#4 weeks challenge Cashew Butter Nuts and berries chocolates Pumpkin Halwa"
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} | 57be77cd35bcd9cf5088bec67f39aebf9329d27992bb8e3e5b2ed71da12bc796 | Easy Avocado Dip Recipe by Scottie47
Avocado dip Avocado dip This is a super quick and healthy dip, anytime you feel like having a light but tasty snack. foquinha Avocado dip Avocado dip This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base. vlutaski International Avocado Dip International Avocado Dip It's quick and easy and you can practically make it anywhere. I first made this in the library at my university while studying for an exam. The hardest part was cutting the avocados with a plastic knife. Sarah Gabert Easy Tuna and Avocado Dip Easy Tuna and Avocado Dip Since I was chosen as a tester for "Kirin's wine-based cocktail", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer. I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient! Please try it over rice as in Step 5. -Ripened avocado will taste better. -Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice. -Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty cookpad.japan Simple Guacamole Dip Simple Guacamole Dip I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think! srandomuherom Oh my another avocado dip! Oh my another avocado dip! I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:) Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips. I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and a huge fan of Rafa’s 🙂 So, today’s post is short and sweet 🙂 I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try. Have a lovely day/evening everyone!! 🙂 Foodzesty Popular Guacamole Dip Popular Guacamole Dip This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes. Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy cookpad.japan Mike's Creamy Avocado Dip & Spread Mike's Creamy Avocado Dip & Spread We use this delicious, refreshing creamy avocado recipe as a dip, a healthy topping for baked potatoes, a spread for tortas/tacos/burritos/seafood sliders and Southwestern burgers. Also, as a tasty Mexican salad dressing. We even regularly dip our French Fries into this dip. Feel free to employ fresh vegetables and herbs if you know all will be used at one party setting. If not, utilize dried herbs for a longer lasting dip/spread. Since I'm making this for my wife's co-workers lunch tomorrow - I'm going with all dried. At the last moment - prior to serving - I'll always add chilled minced purple onions and chopped extra firm tomatoes for additional texture and bite. But, that's all up to you! Have fun with this easy, versatile recipe! MMOBRIEN https://img-global.cpcdn.com/recipes/4263495de3511f04/240x320cq80/photo.jpg Avocado dip Avocado dip This is a super quick and healthy dip, anytime you feel like having a light but tasty snack. foquinha https://img-global.cpcdn.com/recipes/5695423421349888/240x320cq80/photo.jpg Avocado dip Avocado dip This is a super quick and healthy dip, anytime you feel like having a light but tasty snack. foquinha https://img-global.cpcdn.com/users/5551815904985088/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/53411205/240x320cq80/photo.jpg Avocado dip Avocado dip This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base. vlutaski https://img-global.cpcdn.com/recipes/bf79341367d67681/240x320cq80/photo.jpg Avocado dip Avocado dip This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base. vlutaski https://img-global.cpcdn.com/users/90c62e41c93d4c42/16x16cq50/avatar.jpg International Avocado Dip International Avocado Dip It's quick and easy and you can practically make it anywhere. I first made this in the library at my university while studying for an exam. The hardest part was cutting the avocados with a plastic knife. Sarah Gabert https://img-global.cpcdn.com/recipes/6704217206554624/240x320cq80/photo.jpg International Avocado Dip International Avocado Dip It's quick and easy and you can practically make it anywhere. I first made this in the library at my university while studying for an exam. The hardest part was cutting the avocados with a plastic knife. Sarah Gabert https://img-global.cpcdn.com/users/5700535395024896/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d2018e1a231a26c9/240x320cq80/photo.jpg Easy Tuna and Avocado Dip Easy Tuna and Avocado Dip Since I was chosen as a tester for "Kirin's wine-based cocktail", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer. I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient! Please try it over rice as in Step 5. -Ripened avocado will taste better. -Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice. -Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty cookpad.japan https://img-global.cpcdn.com/recipes/5143255743201280/240x320cq80/photo.jpg Easy Tuna and Avocado Dip Easy Tuna and Avocado Dip Since I was chosen as a tester for "Kirin's wine-based cocktail", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer. I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient! Please try it over rice as in Step 5. -Ripened avocado will taste better. -Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice. -Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Guacamole Dip Simple Guacamole Dip I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think! srandomuherom https://img-global.cpcdn.com/recipes/6300831508856832/240x320cq80/photo.jpg Simple Guacamole Dip Simple Guacamole Dip I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think! srandomuherom https://img-global.cpcdn.com/users/6302227574554624/16x16cq50/avatar.jpg Oh my another avocado dip! Oh my another avocado dip! I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:) Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips. I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and a huge fan of Rafa’s 🙂 So, today’s post is short and sweet 🙂 I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try. Have a lovely day/evening everyone!! 🙂 Foodzesty https://img-global.cpcdn.com/recipes/c5710cf43a22bdb9/240x320cq80/photo.jpg Oh my another avocado dip! Oh my another avocado dip! I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:) Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips. I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and a huge fan of Rafa’s 🙂 So, today’s post is short and sweet 🙂 I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try. Have a lovely day/evening everyone!! 🙂 Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg Popular Guacamole Dip Popular Guacamole Dip This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes. Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/5718455559913472/240x320cq80/photo.jpg Popular Guacamole Dip Popular Guacamole Dip This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes. Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5387897408585728/240x320cq80/photo.jpg Mike's Creamy Avocado Dip & Spread Mike's Creamy Avocado Dip & Spread We use this delicious, refreshing creamy avocado recipe as a dip, a healthy topping for baked potatoes, a spread for tortas/tacos/burritos/seafood sliders and Southwestern burgers. Also, as a tasty Mexican salad dressing. We even regularly dip our French Fries into this dip. Feel free to employ fresh vegetables and herbs if you know all will be used at one party setting. If not, utilize dried herbs for a longer lasting dip/spread. Since I'm making this for my wife's co-workers lunch tomorrow - I'm going with all dried. At the last moment - prior to serving - I'll always add chilled minced purple onions and chopped extra firm tomatoes for additional texture and bite. But, that's all up to you! Have fun with this easy, versatile recipe! MMOBRIEN https://img-global.cpcdn.com/recipes/49f422d362118084/240x320cq80/photo.jpg Mike's Creamy Avocado Dip & Spread Mike's Creamy Avocado Dip & Spread We use this delicious, refreshing creamy avocado recipe as a dip, a healthy topping for baked potatoes, a spread for tortas/tacos/burritos/seafood sliders and Southwestern burgers. Also, as a tasty Mexican salad dressing. We even regularly dip our French Fries into this dip. Feel free to employ fresh vegetables and herbs if you know all will be used at one party setting. If not, utilize dried herbs for a longer lasting dip/spread. Since I'm making this for my wife's co-workers lunch tomorrow - I'm going with all dried. At the last moment - prior to serving - I'll always add chilled minced purple onions and chopped extra firm tomatoes for additional texture and bite. But, that's all up to you! Have fun with this easy, versatile recipe! MMOBRIEN https://img-global.cpcdn.com/users/c73fe392eeb097ac/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Easy Avocado Dip Recipe by Scottie47",
"content": "Avocado dip Avocado dip This is a super quick and healthy dip, anytime you feel like having a light but tasty snack. foquinha Avocado dip Avocado dip This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base. vlutaski International Avocado Dip International Avocado Dip It's quick and easy and you can practically make it anywhere. I first made this in the library at my university while studying for an exam. The hardest part was cutting the avocados with a plastic knife. Sarah Gabert Easy Tuna and Avocado Dip Easy Tuna and Avocado Dip Since I was chosen as a tester for \"Kirin's wine-based cocktail\", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer. I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient! Please try it over rice as in Step 5. -Ripened avocado will taste better. -Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice. -Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty cookpad.japan Simple Guacamole Dip Simple Guacamole Dip I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think! srandomuherom Oh my another avocado dip! Oh my another avocado dip! I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:) Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips. I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and a huge fan of Rafa’s 🙂 So, today’s post is short and sweet 🙂 I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try. Have a lovely day/evening everyone!! 🙂 Foodzesty Popular Guacamole Dip Popular Guacamole Dip This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes. Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy cookpad.japan Mike's Creamy Avocado Dip & Spread Mike's Creamy Avocado Dip & Spread We use this delicious, refreshing creamy avocado recipe as a dip, a healthy topping for baked potatoes, a spread for tortas/tacos/burritos/seafood sliders and Southwestern burgers. Also, as a tasty Mexican salad dressing. We even regularly dip our French Fries into this dip. Feel free to employ fresh vegetables and herbs if you know all will be used at one party setting. If not, utilize dried herbs for a longer lasting dip/spread. Since I'm making this for my wife's co-workers lunch tomorrow - I'm going with all dried. At the last moment - prior to serving - I'll always add chilled minced purple onions and chopped extra firm tomatoes for additional texture and bite. But, that's all up to you! Have fun with this easy, versatile recipe! MMOBRIEN https://img-global.cpcdn.com/recipes/4263495de3511f04/240x320cq80/photo.jpg Avocado dip Avocado dip This is a super quick and healthy dip, anytime you feel like having a light but tasty snack. foquinha https://img-global.cpcdn.com/recipes/5695423421349888/240x320cq80/photo.jpg Avocado dip Avocado dip This is a super quick and healthy dip, anytime you feel like having a light but tasty snack. foquinha https://img-global.cpcdn.com/users/5551815904985088/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/53411205/240x320cq80/photo.jpg Avocado dip Avocado dip This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base. vlutaski https://img-global.cpcdn.com/recipes/bf79341367d67681/240x320cq80/photo.jpg Avocado dip Avocado dip This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base. vlutaski https://img-global.cpcdn.com/users/90c62e41c93d4c42/16x16cq50/avatar.jpg International Avocado Dip International Avocado Dip It's quick and easy and you can practically make it anywhere. I first made this in the library at my university while studying for an exam. The hardest part was cutting the avocados with a plastic knife. Sarah Gabert https://img-global.cpcdn.com/recipes/6704217206554624/240x320cq80/photo.jpg International Avocado Dip International Avocado Dip It's quick and easy and you can practically make it anywhere. I first made this in the library at my university while studying for an exam. The hardest part was cutting the avocados with a plastic knife. Sarah Gabert https://img-global.cpcdn.com/users/5700535395024896/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d2018e1a231a26c9/240x320cq80/photo.jpg Easy Tuna and Avocado Dip Easy Tuna and Avocado Dip Since I was chosen as a tester for \"Kirin's wine-based cocktail\", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer. I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient! Please try it over rice as in Step 5. -Ripened avocado will taste better. -Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice. -Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty cookpad.japan https://img-global.cpcdn.com/recipes/5143255743201280/240x320cq80/photo.jpg Easy Tuna and Avocado Dip Easy Tuna and Avocado Dip Since I was chosen as a tester for \"Kirin's wine-based cocktail\", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer. I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient! Please try it over rice as in Step 5. -Ripened avocado will taste better. -Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice. -Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Guacamole Dip Simple Guacamole Dip I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think! srandomuherom https://img-global.cpcdn.com/recipes/6300831508856832/240x320cq80/photo.jpg Simple Guacamole Dip Simple Guacamole Dip I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think! srandomuherom https://img-global.cpcdn.com/users/6302227574554624/16x16cq50/avatar.jpg Oh my another avocado dip! Oh my another avocado dip! I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:) Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips. I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and a huge fan of Rafa’s 🙂 So, today’s post is short and sweet 🙂 I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try. Have a lovely day/evening everyone!! 🙂 Foodzesty https://img-global.cpcdn.com/recipes/c5710cf43a22bdb9/240x320cq80/photo.jpg Oh my another avocado dip! Oh my another avocado dip! I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:) Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips. I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and a huge fan of Rafa’s 🙂 So, today’s post is short and sweet 🙂 I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try. Have a lovely day/evening everyone!! 🙂 Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg Popular Guacamole Dip Popular Guacamole Dip This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes. Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/5718455559913472/240x320cq80/photo.jpg Popular Guacamole Dip Popular Guacamole Dip This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes. Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5387897408585728/240x320cq80/photo.jpg Mike's Creamy Avocado Dip & Spread Mike's Creamy Avocado Dip & Spread We use this delicious, refreshing creamy avocado recipe as a dip, a healthy topping for baked potatoes, a spread for tortas/tacos/burritos/seafood sliders and Southwestern burgers. Also, as a tasty Mexican salad dressing. We even regularly dip our French Fries into this dip. Feel free to employ fresh vegetables and herbs if you know all will be used at one party setting. If not, utilize dried herbs for a longer lasting dip/spread. Since I'm making this for my wife's co-workers lunch tomorrow - I'm going with all dried. At the last moment - prior to serving - I'll always add chilled minced purple onions and chopped extra firm tomatoes for additional texture and bite. But, that's all up to you! Have fun with this easy, versatile recipe! MMOBRIEN https://img-global.cpcdn.com/recipes/49f422d362118084/240x320cq80/photo.jpg Mike's Creamy Avocado Dip & Spread Mike's Creamy Avocado Dip & Spread We use this delicious, refreshing creamy avocado recipe as a dip, a healthy topping for baked potatoes, a spread for tortas/tacos/burritos/seafood sliders and Southwestern burgers. Also, as a tasty Mexican salad dressing. We even regularly dip our French Fries into this dip. Feel free to employ fresh vegetables and herbs if you know all will be used at one party setting. If not, utilize dried herbs for a longer lasting dip/spread. Since I'm making this for my wife's co-workers lunch tomorrow - I'm going with all dried. At the last moment - prior to serving - I'll always add chilled minced purple onions and chopped extra firm tomatoes for additional texture and bite. But, that's all up to you! Have fun with this easy, versatile recipe! MMOBRIEN https://img-global.cpcdn.com/users/c73fe392eeb097ac/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 355d77728302149ffcdfdcdd1dd63267ffd8c19d265a87bb9f7302a14fc0cbb5 | The Hulk Recipe by andonovska25
Dim'er Devil Dim'er Devil Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers. Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition. Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours. Lets Talk Food https://img-global.cpcdn.com/users/bf20605f4d2d6c27/16x16cq50/avatar.jpg | {
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"content": "Dim'er Devil Dim'er Devil Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers. Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition. Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours. Lets Talk Food https://img-global.cpcdn.com/users/bf20605f4d2d6c27/16x16cq50/avatar.jpg"
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} | c11e5b522823e5faf0926a346b58b6efdecae251ab25759ab0df05584f6c6120 | My Garlic And Lemon Peppered Fish Soup. 😌 Recipe by Maureen 😀
My Garlic and Lemon peppered fish Soup. 😌 Cooking Instructions 10 mins 1 Boil the eggs. 2 Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min 3 Add the fish, prawns veg and lemon juice stir in 4 Add the boiling water, then stir in the veg cube or boullion 5 Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins 6 Add the double cream and stir it will thicken. 7 Add to a serving dish 8 Slice the hard boiled eggs and arrange them accross the top of the fish stew 9 Serve immediatley 1 Boil the eggs. 1 Boil the eggs. 2 Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min 2 Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min 3 Add the fish, prawns veg and lemon juice stir in 3 Add the fish, prawns veg and lemon juice stir in 4 Add the boiling water, then stir in the veg cube or boullion 4 Add the boiling water, then stir in the veg cube or boullion 5 Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins 5 Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins 6 Add the double cream and stir it will thicken. 6 Add the double cream and stir it will thicken. 7 Add to a serving dish 7 Add to a serving dish 8 Slice the hard boiled eggs and arrange them accross the top of the fish stew 8 Slice the hard boiled eggs and arrange them accross the top of the fish stew 9 Serve immediatley 9 Serve immediatley More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad | {
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"title": "My Garlic And Lemon Peppered Fish Soup. 😌 Recipe by Maureen 😀",
"content": "My Garlic and Lemon peppered fish Soup. 😌 Cooking Instructions 10 mins 1 Boil the eggs. 2 Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min 3 Add the fish, prawns veg and lemon juice stir in 4 Add the boiling water, then stir in the veg cube or boullion 5 Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins 6 Add the double cream and stir it will thicken. 7 Add to a serving dish 8 Slice the hard boiled eggs and arrange them accross the top of the fish stew 9 Serve immediatley 1 Boil the eggs. 1 Boil the eggs. 2 Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min 2 Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min 3 Add the fish, prawns veg and lemon juice stir in 3 Add the fish, prawns veg and lemon juice stir in 4 Add the boiling water, then stir in the veg cube or boullion 4 Add the boiling water, then stir in the veg cube or boullion 5 Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins 5 Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins 6 Add the double cream and stir it will thicken. 6 Add the double cream and stir it will thicken. 7 Add to a serving dish 7 Add to a serving dish 8 Slice the hard boiled eggs and arrange them accross the top of the fish stew 8 Slice the hard boiled eggs and arrange them accross the top of the fish stew 9 Serve immediatley 9 Serve immediatley More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Egg cheese flats Eggs jalapeño and cheese Easy avocado dip The Hulk Cheeseburger Penne Pasta Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad"
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} | cd05da71eaa7818078626e82b39de4e1860838057b75d7fd0485e571bb091caa | Taco Bake (Gluten Free) Recipe by Stephanie Goldman
Cooking Instructions 30 mins 1 Heat oven to 425°F. Grease casserole dish. 2 Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes. 3 Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes. 4 Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer. 5 Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc. 1 Heat oven to 425°F. Grease casserole dish. 1 Heat oven to 425°F. Grease casserole dish. 2 Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes. 2 Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes. 3 Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes. 3 Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes. 4 Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer. 4 Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer. 5 Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc. 5 Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs | {
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"title": "Taco Bake (Gluten Free) Recipe by Stephanie Goldman",
"content": "Cooking Instructions 30 mins 1 Heat oven to 425°F. Grease casserole dish. 2 Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes. 3 Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes. 4 Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer. 5 Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc. 1 Heat oven to 425°F. Grease casserole dish. 1 Heat oven to 425°F. Grease casserole dish. 2 Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes. 2 Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes. 3 Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes. 3 Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes. 4 Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer. 4 Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer. 5 Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc. 5 Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Easy avocado dip The Hulk Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs"
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} | 88cf8bdfa9ddf434a26c05e67867539218a187323aa47c7b4915e4c2179dcedb | Braised Cabbage Recipe by Alexandra
Cooking Instructions 1 În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it 2 Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well. 3 Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often. 4 When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so. 5 Cook for 5-10 minutes and taste for seasoning. 6 Serve hot! 1 În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it 1 În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it 2 Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well. 2 Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well. 3 Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often. 3 Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often. 4 When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so. 4 When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so. 5 Cook for 5-10 minutes and taste for seasoning. 5 Cook for 5-10 minutes and taste for seasoning. 6 Serve hot! 6 Serve hot! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade | {
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"title": "Braised Cabbage Recipe by Alexandra",
"content": "Cooking Instructions 1 În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it 2 Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well. 3 Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often. 4 When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so. 5 Cook for 5-10 minutes and taste for seasoning. 6 Serve hot! 1 În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it 1 În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it 2 Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well. 2 Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well. 3 Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often. 3 Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often. 4 When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so. 4 When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so. 5 Cook for 5-10 minutes and taste for seasoning. 5 Cook for 5-10 minutes and taste for seasoning. 6 Serve hot! 6 Serve hot! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade Cheeseburger Penne Pasta My Garlic and Lemon peppered fish Soup. 😌 Banana Shake Taco Bake (gluten-free) Ritz Cracker Ice Cream Dessert Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade"
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} | ce5c9aead9e26bb410dd5c204a33bb3acbc78dc84d8fec2390c56697119cc0fa | Ultimate Twice Baked Potatoes Recipe by Catalina
Ultimate Twice Baked Potatoes Cooking Instructions 15 mins 1 Preheat Oven to 350, Bake oiled potatoes for 1 hour. 2 Fry Bacon, Crumble and set aside. 3 Blend Garlic cloves and Onions in blender, leave in blender. 4 Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half. 5 Scoop out potato halves, put potato and skins in blender or processor for a creamy texture. 6 Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth. 7 Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted. 8 Enjoy!! 🍴🍴🍴 1 Preheat Oven to 350, Bake oiled potatoes for 1 hour. 1 Preheat Oven to 350, Bake oiled potatoes for 1 hour. 2 Fry Bacon, Crumble and set aside. 2 Fry Bacon, Crumble and set aside. 3 Blend Garlic cloves and Onions in blender, leave in blender. 3 Blend Garlic cloves and Onions in blender, leave in blender. 4 Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half. 4 Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half. 5 Scoop out potato halves, put potato and skins in blender or processor for a creamy texture. 5 Scoop out potato halves, put potato and skins in blender or processor for a creamy texture. 6 Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth. 6 Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth. 7 Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted. 7 Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted. 8 Enjoy!! 🍴🍴🍴 8 Enjoy!! 🍴🍴🍴 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Low Carb Sicilian Meatballs Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Low Carb Sicilian Meatballs Homeade Red Velvet Cake Homemade Dark Brown Sugar Slow Cooked Korean Pork Homemade Queso. NO VELVEETA Mins Jalapeno Popper Casserole Stuffed Bell Peppers With tuna And Wild Rice Chicken Francaise Low Carb Sicilian Meatballs Mango Ada/Ela Ada Crockpot Lupulu Homeade Red Velvet Cake Homemade Dark Brown Sugar Slow Cooked Korean Pork Homemade Queso. NO VELVEETA Mins Jalapeno Popper Casserole Stuffed Bell Peppers With tuna And Wild Rice Chicken Francaise Low Carb Sicilian Meatballs Mango Ada/Ela Ada Crockpot Lupulu | {
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"delivery_version": "v1.0",
"title": "Ultimate Twice Baked Potatoes Recipe by Catalina",
"content": "Ultimate Twice Baked Potatoes Cooking Instructions 15 mins 1 Preheat Oven to 350, Bake oiled potatoes for 1 hour. 2 Fry Bacon, Crumble and set aside. 3 Blend Garlic cloves and Onions in blender, leave in blender. 4 Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half. 5 Scoop out potato halves, put potato and skins in blender or processor for a creamy texture. 6 Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth. 7 Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted. 8 Enjoy!! 🍴🍴🍴 1 Preheat Oven to 350, Bake oiled potatoes for 1 hour. 1 Preheat Oven to 350, Bake oiled potatoes for 1 hour. 2 Fry Bacon, Crumble and set aside. 2 Fry Bacon, Crumble and set aside. 3 Blend Garlic cloves and Onions in blender, leave in blender. 3 Blend Garlic cloves and Onions in blender, leave in blender. 4 Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half. 4 Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half. 5 Scoop out potato halves, put potato and skins in blender or processor for a creamy texture. 5 Scoop out potato halves, put potato and skins in blender or processor for a creamy texture. 6 Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth. 6 Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth. 7 Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted. 7 Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted. 8 Enjoy!! 🍴🍴🍴 8 Enjoy!! 🍴🍴🍴 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Low Carb Sicilian Meatballs Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Low Carb Sicilian Meatballs Homeade Red Velvet Cake Homemade Dark Brown Sugar Slow Cooked Korean Pork Homemade Queso. NO VELVEETA Mins Jalapeno Popper Casserole Stuffed Bell Peppers With tuna And Wild Rice Chicken Francaise Low Carb Sicilian Meatballs Mango Ada/Ela Ada Crockpot Lupulu Homeade Red Velvet Cake Homemade Dark Brown Sugar Slow Cooked Korean Pork Homemade Queso. NO VELVEETA Mins Jalapeno Popper Casserole Stuffed Bell Peppers With tuna And Wild Rice Chicken Francaise Low Carb Sicilian Meatballs Mango Ada/Ela Ada Crockpot Lupulu"
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} | 68a07f5139a2ade5d95d2e9c0c9000b9c3841f8c961647a67b7d61fdc7c4bd0f | Baked Potato Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6000940847988736/300x426cq80/baked-potato-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. Baked Potato Share its first Cooksnap! I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. Cooking Instructions 1 Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato. 2 Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F). 3 Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned. 4 Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve. 1 Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato. 1 Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato. https://img-global.cpcdn.com/steps/4778966360522752/160x128cq80/baked-potato-recipe-step-1-photo.jpg 2 Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F). 2 Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F). https://img-global.cpcdn.com/steps/4741596386951168/160x128cq80/baked-potato-recipe-step-2-photo.jpg 3 Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned. 3 Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned. 4 Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve. 4 Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve. https://img-global.cpcdn.com/steps/4780003058253824/160x128cq80/baked-potato-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 27, 2014 05:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Easy Shimeji Mushroom & Bacon Quiche Moist and Delicious Chicken Ham Rich Chocolate Banana Tart Easy Strawberry Custard Tart Arranged Sauces with Basic Mayonnaise Kabocha Squash and Sweet Potato Salad Delicious Blueberry Liqueur Okonomiyaki with Lots of Spring Cabbage Apple cinnamon waffles sig's Saag Aloo (spinach and potatoes) Easy Shimeji Mushroom & Bacon Quiche Moist and Delicious Chicken Ham Rich Chocolate Banana Tart Easy Strawberry Custard Tart Arranged Sauces with Basic Mayonnaise Kabocha Squash and Sweet Potato Salad Delicious Blueberry Liqueur Okonomiyaki with Lots of Spring Cabbage Apple cinnamon waffles sig's Saag Aloo (spinach and potatoes) https://cookpad.com/us/recipes/157458 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Baked Potato Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6000940847988736/300x426cq80/baked-potato-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. Baked Potato Share its first Cooksnap! I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. Cooking Instructions 1 Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato. 2 Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F). 3 Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned. 4 Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve. 1 Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato. 1 Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato. https://img-global.cpcdn.com/steps/4778966360522752/160x128cq80/baked-potato-recipe-step-1-photo.jpg 2 Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F). 2 Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F). https://img-global.cpcdn.com/steps/4741596386951168/160x128cq80/baked-potato-recipe-step-2-photo.jpg 3 Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned. 3 Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned. 4 Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve. 4 Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve. https://img-global.cpcdn.com/steps/4780003058253824/160x128cq80/baked-potato-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 27, 2014 05:36 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Cheesecake Squares Ever Popular Australian Tim Tam . :-* . Strawberry Parfait With Granola Banana Caramel Butter Muffins Lemon vinaigrette Easy Shimeji Mushroom & Bacon Quiche Moist and Delicious Chicken Ham Rich Chocolate Banana Tart Easy Strawberry Custard Tart Arranged Sauces with Basic Mayonnaise Kabocha Squash and Sweet Potato Salad Delicious Blueberry Liqueur Okonomiyaki with Lots of Spring Cabbage Apple cinnamon waffles sig's Saag Aloo (spinach and potatoes) Easy Shimeji Mushroom & Bacon Quiche Moist and Delicious Chicken Ham Rich Chocolate Banana Tart Easy Strawberry Custard Tart Arranged Sauces with Basic Mayonnaise Kabocha Squash and Sweet Potato Salad Delicious Blueberry Liqueur Okonomiyaki with Lots of Spring Cabbage Apple cinnamon waffles sig's Saag Aloo (spinach and potatoes) https://cookpad.com/us/recipes/157458 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 9b5444659d5b56962773698e03e4a630e1097ffdaf501a6c3ddb5705012e9470 | Ultimate 2 Wice Baked Potato! Recipe by Kels Ro
ULTIMATE 2WICE Baked Potato! Cooking Instructions 1 Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely) 2 Hul out center of potatoes into a bowl and set aside the skins on a baking sheet 3 To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed) 4 Fill the potato skins with your mixture and top with 1/2 of remaining cheese 5 Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy 6 Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions... ENJOY :) (great with bbq chicken or steak) 1 Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely) 1 Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely) 2 Hul out center of potatoes into a bowl and set aside the skins on a baking sheet 2 Hul out center of potatoes into a bowl and set aside the skins on a baking sheet 3 To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed) 3 To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed) 4 Fill the potato skins with your mixture and top with 1/2 of remaining cheese 4 Fill the potato skins with your mixture and top with 1/2 of remaining cheese 5 Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy 5 Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy 6 Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions... ENJOY :) (great with bbq chicken or steak) 6 Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions... ENJOY :) (great with bbq chicken or steak) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Cheeseburger Penne Pasta Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti "cheesy" Creamy Risotto With Peas Deviled Eggs Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti "cheesy" Creamy Risotto With Peas Deviled Eggs | {
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"title": "Ultimate 2 Wice Baked Potato! Recipe by Kels Ro",
"content": "ULTIMATE 2WICE Baked Potato! Cooking Instructions 1 Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely) 2 Hul out center of potatoes into a bowl and set aside the skins on a baking sheet 3 To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed) 4 Fill the potato skins with your mixture and top with 1/2 of remaining cheese 5 Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy 6 Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions... ENJOY :) (great with bbq chicken or steak) 1 Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely) 1 Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely) 2 Hul out center of potatoes into a bowl and set aside the skins on a baking sheet 2 Hul out center of potatoes into a bowl and set aside the skins on a baking sheet 3 To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed) 3 To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed) 4 Fill the potato skins with your mixture and top with 1/2 of remaining cheese 4 Fill the potato skins with your mixture and top with 1/2 of remaining cheese 5 Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy 5 Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy 6 Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions... ENJOY :) (great with bbq chicken or steak) 6 Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions... ENJOY :) (great with bbq chicken or steak) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Cheeseburger Penne Pasta Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti \"cheesy\" Creamy Risotto With Peas Deviled Eggs Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti \"cheesy\" Creamy Risotto With Peas Deviled Eggs"
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} | 5ffb2de0d3e882b1563eee48393a85a6430eb2da2462662f1ff246bd4b2da1b5 | Man's Twice Baked Potatoes Recipe by mak.twin.7
Man's twice baked potatoes Cooking Instructions 1 Preheat oven 500°F 2 Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check) 3 While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl. 4 Mix while (I use hand held elect. Beater) about 2 min. 5 After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F 6 After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins. 7 Place skins onto baking sheet 8 Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire) 9 Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking). 10 Bake potatoes again at 350°F for about 10-20 min.(reheated) 1 Preheat oven 500°F 1 Preheat oven 500°F 2 Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check) 2 Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check) 3 While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl. 3 While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl. 4 Mix while (I use hand held elect. Beater) about 2 min. 4 Mix while (I use hand held elect. Beater) about 2 min. 5 After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F 5 After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F 6 After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins. 6 After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins. 7 Place skins onto baking sheet 7 Place skins onto baking sheet 8 Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire) 8 Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire) 9 Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking). 9 Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking). 10 Bake potatoes again at 350°F for about 10-20 min.(reheated) 10 Bake potatoes again at 350°F for about 10-20 min.(reheated) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Salad Taco Bake Coleslaw Caramel Apple Martini Easy Ice Cream Cake Broccoli Salad Taco Bake Coleslaw Caramel Apple Martini Easy Ice Cream Cake Ray's'Chocolate vanilla Pudding Cupcakes Taco Bake Acai Coconut Oatmeal Cookies Daves summer pasta salad Creamy Salsa Chicken Restaurant style Jalapeño Cheese Bread. Non-dairy Caramel Ice Cream Roasted Vegetables On Rosemary Skewers Lamb Saabji "Iced" coffee Ray's'Chocolate vanilla Pudding Cupcakes Taco Bake Acai Coconut Oatmeal Cookies Daves summer pasta salad Creamy Salsa Chicken Restaurant style Jalapeño Cheese Bread. Non-dairy Caramel Ice Cream Roasted Vegetables On Rosemary Skewers Lamb Saabji "Iced" coffee | {
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"title": "Man's Twice Baked Potatoes Recipe by mak.twin.7",
"content": "Man's twice baked potatoes Cooking Instructions 1 Preheat oven 500°F 2 Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check) 3 While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl. 4 Mix while (I use hand held elect. Beater) about 2 min. 5 After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F 6 After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins. 7 Place skins onto baking sheet 8 Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire) 9 Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking). 10 Bake potatoes again at 350°F for about 10-20 min.(reheated) 1 Preheat oven 500°F 1 Preheat oven 500°F 2 Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check) 2 Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check) 3 While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl. 3 While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl. 4 Mix while (I use hand held elect. Beater) about 2 min. 4 Mix while (I use hand held elect. Beater) about 2 min. 5 After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F 5 After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F 6 After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins. 6 After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins. 7 Place skins onto baking sheet 7 Place skins onto baking sheet 8 Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire) 8 Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire) 9 Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking). 9 Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking). 10 Bake potatoes again at 350°F for about 10-20 min.(reheated) 10 Bake potatoes again at 350°F for about 10-20 min.(reheated) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Salad Taco Bake Coleslaw Caramel Apple Martini Easy Ice Cream Cake Broccoli Salad Taco Bake Coleslaw Caramel Apple Martini Easy Ice Cream Cake Ray's'Chocolate vanilla Pudding Cupcakes Taco Bake Acai Coconut Oatmeal Cookies Daves summer pasta salad Creamy Salsa Chicken Restaurant style Jalapeño Cheese Bread. Non-dairy Caramel Ice Cream Roasted Vegetables On Rosemary Skewers Lamb Saabji \"Iced\" coffee Ray's'Chocolate vanilla Pudding Cupcakes Taco Bake Acai Coconut Oatmeal Cookies Daves summer pasta salad Creamy Salsa Chicken Restaurant style Jalapeño Cheese Bread. Non-dairy Caramel Ice Cream Roasted Vegetables On Rosemary Skewers Lamb Saabji \"Iced\" coffee"
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} | ddbbd11a8d1957e0bb2f371a70a2c7cb89a3c76ac679696db2a76aacb03f881c | Ultimate Loaded Baked Potato Soup Recipe by Kels Ro
ULTIMATE loaded baked potato soup Cooking Instructions 1 In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes 2 Add milk 1 cup at a time until all 7 cups added. (Continue whisking) 3 Continue whisking milk until thickens. 4 Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures. 5 Reduce heat to low and stir in the sour cream, bacon and cheese. 6 Serve immediately with chopped green onions, bacon crumbles and shredded cheese 7 SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup 1 In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes 1 In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes 2 Add milk 1 cup at a time until all 7 cups added. (Continue whisking) 2 Add milk 1 cup at a time until all 7 cups added. (Continue whisking) 3 Continue whisking milk until thickens. 3 Continue whisking milk until thickens. 4 Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures. 4 Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures. 5 Reduce heat to low and stir in the sour cream, bacon and cheese. 5 Reduce heat to low and stir in the sour cream, bacon and cheese. 6 Serve immediately with chopped green onions, bacon crumbles and shredded cheese 6 Serve immediately with chopped green onions, bacon crumbles and shredded cheese 7 SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup 7 SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole Morning Breakfast Drink Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole Morning Breakfast Drink Coated Ranch Pretzels Yummiest Orange Chocolate Chip Cake (eggless) Collards in chicken stock Kare-kare(oxtail and tripe in peanut sauce) Spanish Rice With Kielbasa Roasted Chicken & Potatoes Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl Strawberry jam M&N's Orange dream Kumquat spoon sweet Coated Ranch Pretzels Yummiest Orange Chocolate Chip Cake (eggless) Collards in chicken stock Kare-kare(oxtail and tripe in peanut sauce) Spanish Rice With Kielbasa Roasted Chicken & Potatoes Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl Strawberry jam M&N's Orange dream Kumquat spoon sweet | {
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"title": "Ultimate Loaded Baked Potato Soup Recipe by Kels Ro",
"content": "ULTIMATE loaded baked potato soup Cooking Instructions 1 In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes 2 Add milk 1 cup at a time until all 7 cups added. (Continue whisking) 3 Continue whisking milk until thickens. 4 Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures. 5 Reduce heat to low and stir in the sour cream, bacon and cheese. 6 Serve immediately with chopped green onions, bacon crumbles and shredded cheese 7 SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup 1 In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes 1 In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes 2 Add milk 1 cup at a time until all 7 cups added. (Continue whisking) 2 Add milk 1 cup at a time until all 7 cups added. (Continue whisking) 3 Continue whisking milk until thickens. 3 Continue whisking milk until thickens. 4 Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures. 4 Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures. 5 Reduce heat to low and stir in the sour cream, bacon and cheese. 5 Reduce heat to low and stir in the sour cream, bacon and cheese. 6 Serve immediately with chopped green onions, bacon crumbles and shredded cheese 6 Serve immediately with chopped green onions, bacon crumbles and shredded cheese 7 SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup 7 SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole Morning Breakfast Drink Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole Morning Breakfast Drink Coated Ranch Pretzels Yummiest Orange Chocolate Chip Cake (eggless) Collards in chicken stock Kare-kare(oxtail and tripe in peanut sauce) Spanish Rice With Kielbasa Roasted Chicken & Potatoes Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl Strawberry jam M&N's Orange dream Kumquat spoon sweet Coated Ranch Pretzels Yummiest Orange Chocolate Chip Cake (eggless) Collards in chicken stock Kare-kare(oxtail and tripe in peanut sauce) Spanish Rice With Kielbasa Roasted Chicken & Potatoes Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl Strawberry jam M&N's Orange dream Kumquat spoon sweet"
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} | 0d17b221fc465dddb9c3fe8138cc333a1c5bd8dc873a9e4828102e18a0bfd50d | Twice Baked Potato Recipe by Stephanie Goldman
Cooking Instructions 30 mins 1 Preheat oven to 425°F. 2 Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool. 3 Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside. 4 Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell. 5 Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins. 6 Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly. 7 Spoon mashed potato mixture into reserved potato shells, mounding evenly. 8 Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes. 1 Preheat oven to 425°F. 1 Preheat oven to 425°F. 2 Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool. 2 Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool. 3 Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside. 3 Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside. 4 Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell. 4 Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell. 5 Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins. 5 Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins. 6 Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly. 6 Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly. 7 Spoon mashed potato mixture into reserved potato shells, mounding evenly. 7 Spoon mashed potato mixture into reserved potato shells, mounding evenly. 8 Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes. 8 Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mexican Fajita Skirt Steak in the Oven Mike's Perfect Baked Potatoes Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mexican Fajita Skirt Steak in the Oven Mike's Perfect Baked Potatoes Bangin Greens Marshmallow Frosted Flakes Cookies Garlic Seafood Pasta Agua De Horchata!! Tilapia W/Roasted Vegetables Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Mean Green Pesto Fusilli Bangin Greens Marshmallow Frosted Flakes Cookies Garlic Seafood Pasta Agua De Horchata!! Tilapia W/Roasted Vegetables Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Mean Green Pesto Fusilli | {
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"title": "Twice Baked Potato Recipe by Stephanie Goldman",
"content": "Cooking Instructions 30 mins 1 Preheat oven to 425°F. 2 Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool. 3 Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside. 4 Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell. 5 Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins. 6 Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly. 7 Spoon mashed potato mixture into reserved potato shells, mounding evenly. 8 Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes. 1 Preheat oven to 425°F. 1 Preheat oven to 425°F. 2 Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool. 2 Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool. 3 Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside. 3 Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside. 4 Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell. 4 Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell. 5 Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins. 5 Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins. 6 Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly. 6 Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly. 7 Spoon mashed potato mixture into reserved potato shells, mounding evenly. 7 Spoon mashed potato mixture into reserved potato shells, mounding evenly. 8 Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes. 8 Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mexican Fajita Skirt Steak in the Oven Mike's Perfect Baked Potatoes Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mexican Fajita Skirt Steak in the Oven Mike's Perfect Baked Potatoes Bangin Greens Marshmallow Frosted Flakes Cookies Garlic Seafood Pasta Agua De Horchata!! Tilapia W/Roasted Vegetables Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Mean Green Pesto Fusilli Bangin Greens Marshmallow Frosted Flakes Cookies Garlic Seafood Pasta Agua De Horchata!! Tilapia W/Roasted Vegetables Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Mean Green Pesto Fusilli"
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} | c9812cc6cce8d4c74c04743a2fa64a03d59a249f0c39a7772aec65d15d5abef3 | Twice Baked Potatoes Recipe by JeizRobles
Cooking Instructions 1 hour 30 mins 1 Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour. 2 chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness. 3 In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper. 4 stir, bring to boil and let it cool. 5 once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in. 6 put as much bacon as desired inside. 7 before it becomes full, put sauce, and then some of the remaining sour cream 8 top with bacon and grated cheese 9 put back in the oven for 15 minutes. 1 Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour. 1 Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour. 2 chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness. 2 chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness. 3 In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper. 3 In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper. 4 stir, bring to boil and let it cool. 4 stir, bring to boil and let it cool. 5 once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in. 5 once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in. 6 put as much bacon as desired inside. 6 put as much bacon as desired inside. 7 before it becomes full, put sauce, and then some of the remaining sour cream 7 before it becomes full, put sauce, and then some of the remaining sour cream 8 top with bacon and grated cheese 8 top with bacon and grated cheese 9 put back in the oven for 15 minutes. 9 put back in the oven for 15 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bootylicious Body Scrub Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE Tiramisu (option To Freeze) Garlic Mushroom Stuffed Poblano Peppers (meatless) Hibachi style Japanese rice Bootylicious Body Scrub Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE Tiramisu (option To Freeze) Garlic Mushroom Stuffed Poblano Peppers (meatless) Hibachi style Japanese rice cake pops Cheesey Chicken Rolls Meatballs with Couscous My Enchilada Rollups Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF Cranberry and white chocolate cookies Cozy Shack Style Brown Rice Pudding (Cholesterol Free) Herbed Potato and cheese Monkey bread Calamari Lemon Honey Chicken Wings cake pops Cheesey Chicken Rolls Meatballs with Couscous My Enchilada Rollups Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF Cranberry and white chocolate cookies Cozy Shack Style Brown Rice Pudding (Cholesterol Free) Herbed Potato and cheese Monkey bread Calamari Lemon Honey Chicken Wings | {
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"title": "Twice Baked Potatoes Recipe by JeizRobles",
"content": "Cooking Instructions 1 hour 30 mins 1 Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour. 2 chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness. 3 In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper. 4 stir, bring to boil and let it cool. 5 once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in. 6 put as much bacon as desired inside. 7 before it becomes full, put sauce, and then some of the remaining sour cream 8 top with bacon and grated cheese 9 put back in the oven for 15 minutes. 1 Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour. 1 Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour. 2 chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness. 2 chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness. 3 In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper. 3 In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper. 4 stir, bring to boil and let it cool. 4 stir, bring to boil and let it cool. 5 once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in. 5 once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in. 6 put as much bacon as desired inside. 6 put as much bacon as desired inside. 7 before it becomes full, put sauce, and then some of the remaining sour cream 7 before it becomes full, put sauce, and then some of the remaining sour cream 8 top with bacon and grated cheese 8 top with bacon and grated cheese 9 put back in the oven for 15 minutes. 9 put back in the oven for 15 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bootylicious Body Scrub Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE Tiramisu (option To Freeze) Garlic Mushroom Stuffed Poblano Peppers (meatless) Hibachi style Japanese rice Bootylicious Body Scrub Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE Tiramisu (option To Freeze) Garlic Mushroom Stuffed Poblano Peppers (meatless) Hibachi style Japanese rice cake pops Cheesey Chicken Rolls Meatballs with Couscous My Enchilada Rollups Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF Cranberry and white chocolate cookies Cozy Shack Style Brown Rice Pudding (Cholesterol Free) Herbed Potato and cheese Monkey bread Calamari Lemon Honey Chicken Wings cake pops Cheesey Chicken Rolls Meatballs with Couscous My Enchilada Rollups Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF Cranberry and white chocolate cookies Cozy Shack Style Brown Rice Pudding (Cholesterol Free) Herbed Potato and cheese Monkey bread Calamari Lemon Honey Chicken Wings"
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} | 8c1cd3dcf2e1a8318bb378a0b9d3746d61d2a9157ddbaaf9856ec7943743ca6c | Twice Baked Potatoes Recipe by @chefcraig
Twice Baked Potatoes Cooking Instructions 1:20 mins 1 Wash potatoes 2 Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes 3 Brown off 3 stripes of bacon and then chop up the cooked bacon. 4 In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown. 5 Carefully cut the potato in half the long way- a serrated knife works best. 6 With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste. 7 Divide the stuffing between the potato skins and top with extra cheese. 8 Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes 1 Wash potatoes 1 Wash potatoes 2 Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes 2 Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes 3 Brown off 3 stripes of bacon and then chop up the cooked bacon. 3 Brown off 3 stripes of bacon and then chop up the cooked bacon. 4 In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown. 4 In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown. 5 Carefully cut the potato in half the long way- a serrated knife works best. 5 Carefully cut the potato in half the long way- a serrated knife works best. 6 With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste. 6 With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste. 7 Divide the stuffing between the potato skins and top with extra cheese. 7 Divide the stuffing between the potato skins and top with extra cheese. 8 Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes 8 Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed Peppers in the Crockpot Crockpot Sweet Pulled Pork Cinnamon Roll Popcorn Mike's Irish Clover Honey Butter Spread Non-traditional Pie Crust Stuffed Peppers in the Crockpot Crockpot Sweet Pulled Pork Cinnamon Roll Popcorn Mike's Irish Clover Honey Butter Spread Non-traditional Pie Crust Liberty Station Bar Nuts Cheese egg strada Cinnamon Roll Popcorn Weight loss drink Oatmeal Cranberry Cookies with White Chocolate Chips Mini olive pies Mike's Irish Clover Honey Butter Spread Homemade Hamburger Buns in 40-Minutes Easiest chocochip cookies Non-traditional Pie Crust Liberty Station Bar Nuts Cheese egg strada Cinnamon Roll Popcorn Weight loss drink Oatmeal Cranberry Cookies with White Chocolate Chips Mini olive pies Mike's Irish Clover Honey Butter Spread Homemade Hamburger Buns in 40-Minutes Easiest chocochip cookies Non-traditional Pie Crust | {
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"title": "Twice Baked Potatoes Recipe by @chefcraig",
"content": "Twice Baked Potatoes Cooking Instructions 1:20 mins 1 Wash potatoes 2 Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes 3 Brown off 3 stripes of bacon and then chop up the cooked bacon. 4 In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown. 5 Carefully cut the potato in half the long way- a serrated knife works best. 6 With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste. 7 Divide the stuffing between the potato skins and top with extra cheese. 8 Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes 1 Wash potatoes 1 Wash potatoes 2 Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes 2 Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes 3 Brown off 3 stripes of bacon and then chop up the cooked bacon. 3 Brown off 3 stripes of bacon and then chop up the cooked bacon. 4 In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown. 4 In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown. 5 Carefully cut the potato in half the long way- a serrated knife works best. 5 Carefully cut the potato in half the long way- a serrated knife works best. 6 With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste. 6 With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste. 7 Divide the stuffing between the potato skins and top with extra cheese. 7 Divide the stuffing between the potato skins and top with extra cheese. 8 Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes 8 Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed Peppers in the Crockpot Crockpot Sweet Pulled Pork Cinnamon Roll Popcorn Mike's Irish Clover Honey Butter Spread Non-traditional Pie Crust Stuffed Peppers in the Crockpot Crockpot Sweet Pulled Pork Cinnamon Roll Popcorn Mike's Irish Clover Honey Butter Spread Non-traditional Pie Crust Liberty Station Bar Nuts Cheese egg strada Cinnamon Roll Popcorn Weight loss drink Oatmeal Cranberry Cookies with White Chocolate Chips Mini olive pies Mike's Irish Clover Honey Butter Spread Homemade Hamburger Buns in 40-Minutes Easiest chocochip cookies Non-traditional Pie Crust Liberty Station Bar Nuts Cheese egg strada Cinnamon Roll Popcorn Weight loss drink Oatmeal Cranberry Cookies with White Chocolate Chips Mini olive pies Mike's Irish Clover Honey Butter Spread Homemade Hamburger Buns in 40-Minutes Easiest chocochip cookies Non-traditional Pie Crust"
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} | b710017928e4ce0c0c1c4a21346cb9adcc76b6029fbd14daf4940b61e25c7339 | Twice Baked Potato's Recipe by shawntae
Twice baked potato's Cooking Instructions 10 mins 1 Preheat oven to 375 2 Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes 3 Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half 4 Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl 5 Once you got your potato's all done place the potato shells on a cookie sheet and set aside 6 Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together 7 Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes 1 Preheat oven to 375 1 Preheat oven to 375 2 Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes 2 Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes 3 Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half 3 Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half 4 Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl 4 Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl 5 Once you got your potato's all done place the potato shells on a cookie sheet and set aside 5 Once you got your potato's all done place the potato shells on a cookie sheet and set aside 6 Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together 6 Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together 7 Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes 7 Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Grilled Chipotle Trout Baked Bean Rice Basil egg drop couscous soup Breakfast bake Pizza dough with beer Corn on the cob Elisa's Triple Chocolate Cake Philly Cheesesteak Burgers Pizza Burger Hot Potato Salad Grilled Chipotle Trout Baked Bean Rice Basil egg drop couscous soup Breakfast bake Pizza dough with beer Corn on the cob Elisa's Triple Chocolate Cake Philly Cheesesteak Burgers Pizza Burger Hot Potato Salad | {
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"title": "Twice Baked Potato's Recipe by shawntae",
"content": "Twice baked potato's Cooking Instructions 10 mins 1 Preheat oven to 375 2 Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes 3 Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half 4 Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl 5 Once you got your potato's all done place the potato shells on a cookie sheet and set aside 6 Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together 7 Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes 1 Preheat oven to 375 1 Preheat oven to 375 2 Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes 2 Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes 3 Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half 3 Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half 4 Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl 4 Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl 5 Once you got your potato's all done place the potato shells on a cookie sheet and set aside 5 Once you got your potato's all done place the potato shells on a cookie sheet and set aside 6 Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together 6 Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together 7 Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes 7 Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Grilled Chipotle Trout Baked Bean Rice Basil egg drop couscous soup Breakfast bake Pizza dough with beer Corn on the cob Elisa's Triple Chocolate Cake Philly Cheesesteak Burgers Pizza Burger Hot Potato Salad Grilled Chipotle Trout Baked Bean Rice Basil egg drop couscous soup Breakfast bake Pizza dough with beer Corn on the cob Elisa's Triple Chocolate Cake Philly Cheesesteak Burgers Pizza Burger Hot Potato Salad"
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} | 09c1ce576a63b73bd0d607600ffbdf0e9aec0e40f0ad95d400dcb1801254bad6 | Apple Pie With Almond Frangipane Recipe by BakedApple
Apple Pie with Almond Frangipane Cooking Instructions 120 mins 1 Mix flour and salt. 2 Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill. 3 Prepare sliced apples. Add citrus to keep the apples from oxidizing. 4 Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator. 5 Heat the oven to 375°F. 6 Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs. 7 Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling. 8 Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving. 9 Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust. 1 Mix flour and salt. 1 Mix flour and salt. 2 Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill. 2 Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill. 3 Prepare sliced apples. Add citrus to keep the apples from oxidizing. 3 Prepare sliced apples. Add citrus to keep the apples from oxidizing. 4 Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator. 4 Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator. 5 Heat the oven to 375°F. 5 Heat the oven to 375°F. 6 Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs. 6 Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs. 7 Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling. 7 Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling. 8 Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving. 8 Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving. 9 Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust. 9 Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Tres Leches Cake (Half Sheet) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese | {
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"title": "Apple Pie With Almond Frangipane Recipe by BakedApple",
"content": "Apple Pie with Almond Frangipane Cooking Instructions 120 mins 1 Mix flour and salt. 2 Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill. 3 Prepare sliced apples. Add citrus to keep the apples from oxidizing. 4 Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator. 5 Heat the oven to 375°F. 6 Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs. 7 Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling. 8 Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving. 9 Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust. 1 Mix flour and salt. 1 Mix flour and salt. 2 Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill. 2 Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill. 3 Prepare sliced apples. Add citrus to keep the apples from oxidizing. 3 Prepare sliced apples. Add citrus to keep the apples from oxidizing. 4 Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator. 4 Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator. 5 Heat the oven to 375°F. 5 Heat the oven to 375°F. 6 Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs. 6 Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs. 7 Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling. 7 Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling. 8 Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving. 8 Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving. 9 Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust. 9 Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tres Leches Cake (Half Sheet) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Tres Leches Cake (Half Sheet) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese"
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} | f01b90b76b87ccc3ba659626003cdb8dbb4900d6c7bd25677d01cd8b62f9718f | Fruit Cheesecake Salad Recipe by dlphn181
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Fruit cheesecake salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5168392932163584/300x426cq80/fruit-cheesecake-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6324154458963968/40x40cq50/avatar.jpg dlphn181 @cook_3265005 Hot Springs, Arkansas Fruit cheesecake salad Share its first Cooksnap! https://img-global.cpcdn.com/users/6324154458963968/40x40cq50/avatar.jpg dlphn181 @cook_3265005 Hot Springs, Arkansas Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 mins 1 box no bake cheesecake 1 can Fruit cocktail 1/2 packages cool whip 1/2 packages mini marshmallows 1 box no bake cheesecake 1 can Fruit cocktail 1/2 packages cool whip 1/2 packages mini marshmallows Cooking Instructions 5 mins 1 Mix cheesecake filling according to package 2 Fold in cool whip 3 Add can drained fruit cocktail 4 Add marshmallows 5 Add graham cracker crumbs from no bake cheesecake 1 Mix cheesecake filling according to package 1 Mix cheesecake filling according to package 2 Fold in cool whip 2 Fold in cool whip 3 Add can drained fruit cocktail 3 Add can drained fruit cocktail 4 Add marshmallows 4 Add marshmallows 5 Add graham cracker crumbs from no bake cheesecake 5 Add graham cracker crumbs from no bake cheesecake Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6324154458963968/98x98cq50/avatar.jpg dlphn181 @cook_3265005 on April 25, 2015 23:46 Hot Springs, Arkansas Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Easy cheesecake salad Easy cheesecake salad This is so good and so very simple. You can add whatever fruits you like. My kids ask for more everytime! brittiful Strawberry Cheesecake Salad Strawberry Cheesecake Salad Great quick & easy potluck dessert! Kari Campos🥑🌶 Creamy Cheesecake Fruit Salad GF Creamy Cheesecake Fruit Salad GF Awesome blend of cream cheese, cheesecake pudding, and lots of fruit. Found this on pinterest a long time ago hadn't made it in two years, its so good and it goes quickly. Dan Flynn Strawberry Banana blueberry Cheesecake Fruit Salad Strawberry Banana blueberry Cheesecake Fruit Salad Just threw together some items, and yummy. I have always had a thing for whipped fruit salads. I make and come up with many of them. Lol LISA DUNSON Fruit salad Fruit salad Pi-Chu Chuang Easy Fruit Salad Easy Fruit Salad mandykuhrt Fruit salad Fruit salad Fresh in hot summer also alot of vitamins AngiAlshaiji Fruit salad Fruit salad Yummy tasting all the flavors skunkmonkey101 baked fruit cheesecake baked fruit cheesecake freckles.jm Mix fruit salad Mix fruit salad #GA4 #week5 #salad Today navratri festival started, many people keep fasting for nine days.this salad help to get energy and removes weaknesses as it has little sugar and salt. Pradnya Khadpekar Fruit Salad Fruit Salad To make a Fruit Salad, we can't choose random fruits but we need to find the fruits that get along with each other in terms of their taste, sweetness, and nutrition. Therefore, we have chosen several fruits that you may enjoy while maintaining your diet. Dadih Ummie Fruit salad Fruit salad Sadeeya Abdulrashid Easy cheesecake salad Easy cheesecake salad This is so good and so very simple. You can add whatever fruits you like. My kids ask for more everytime! brittiful https://img-global.cpcdn.com/recipes/4698425587138560/240x320cq80/photo.jpg Easy cheesecake salad Easy cheesecake salad This is so good and so very simple. You can add whatever fruits you like. My kids ask for more everytime! brittiful https://img-global.cpcdn.com/users/4986229439332352/16x16cq50/avatar.jpg Strawberry Cheesecake Salad Strawberry Cheesecake Salad Great quick & easy potluck dessert! Kari Campos🥑🌶 https://img-global.cpcdn.com/recipes/22a35122e14899d5/240x320cq80/photo.jpg Strawberry Cheesecake Salad Strawberry Cheesecake Salad Great quick & easy potluck dessert! Kari Campos🥑🌶 https://img-global.cpcdn.com/users/cd6269b2add38d96/16x16cq50/avatar.jpg Creamy Cheesecake Fruit Salad GF Creamy Cheesecake Fruit Salad GF Awesome blend of cream cheese, cheesecake pudding, and lots of fruit. Found this on pinterest a long time ago hadn't made it in two years, its so good and it goes quickly. Dan Flynn https://img-global.cpcdn.com/recipes/97234a0c24dadf73/240x320cq80/photo.jpg Creamy Cheesecake Fruit Salad GF Creamy Cheesecake Fruit Salad GF Awesome blend of cream cheese, cheesecake pudding, and lots of fruit. Found this on pinterest a long time ago hadn't made it in two years, its so good and it goes quickly. Dan Flynn https://img-global.cpcdn.com/users/ab4d8de26eb2a849/16x16cq50/avatar.jpg Strawberry Banana blueberry Cheesecake Fruit Salad Strawberry Banana blueberry Cheesecake Fruit Salad Just threw together some items, and yummy. I have always had a thing for whipped fruit salads. I make and come up with many of them. Lol LISA DUNSON https://img-global.cpcdn.com/recipes/e91dd764205b5b18/240x320cq80/photo.jpg Strawberry Banana blueberry Cheesecake Fruit Salad Strawberry Banana blueberry Cheesecake Fruit Salad Just threw together some items, and yummy. I have always had a thing for whipped fruit salads. I make and come up with many of them. Lol LISA DUNSON https://img-global.cpcdn.com/users/51ae3c956341787f/16x16cq50/avatar.jpg Fruit salad Fruit salad Pi-Chu Chuang https://img-global.cpcdn.com/recipes/801112f1c00f0fd1/240x320cq80/photo.jpg Fruit salad Fruit salad Pi-Chu Chuang https://img-global.cpcdn.com/users/ef4ff7a89f8646e3/16x16cq50/avatar.jpg Easy Fruit Salad Easy Fruit Salad mandykuhrt https://img-global.cpcdn.com/recipes/5954699334254592/240x320cq80/photo.jpg Easy Fruit Salad Easy Fruit Salad mandykuhrt https://img-global.cpcdn.com/users/5480601583878144/16x16cq50/avatar.jpg Fruit salad Fruit salad Fresh in hot summer also alot of vitamins AngiAlshaiji https://img-global.cpcdn.com/recipes/906a411807bb3998/240x320cq80/photo.jpg Fruit salad Fruit salad Fresh in hot summer also alot of vitamins AngiAlshaiji https://img-global.cpcdn.com/users/3a0f94e4693aa006/16x16cq50/avatar.jpg Fruit salad Fruit salad Yummy tasting all the flavors skunkmonkey101 https://img-global.cpcdn.com/recipes/6259109840551936/240x320cq80/photo.jpg Fruit salad Fruit salad Yummy tasting all the flavors skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg baked fruit cheesecake baked fruit cheesecake freckles.jm https://img-global.cpcdn.com/recipes/61754608/240x320cq80/photo.jpg baked fruit cheesecake baked fruit cheesecake freckles.jm https://img-global.cpcdn.com/users/47426292/16x16cq50/avatar.jpg Mix fruit salad Mix fruit salad #GA4 #week5 #salad Today navratri festival started, many people keep fasting for nine days.this salad help to get energy and removes weaknesses as it has little sugar and salt. Pradnya Khadpekar https://img-global.cpcdn.com/recipes/1a23d7a7f96cdfcb/240x320cq80/photo.jpg Mix fruit salad Mix fruit salad #GA4 #week5 #salad Today navratri festival started, many people keep fasting for nine days.this salad help to get energy and removes weaknesses as it has little sugar and salt. Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Fruit Salad Fruit Salad To make a Fruit Salad, we can't choose random fruits but we need to find the fruits that get along with each other in terms of their taste, sweetness, and nutrition. Therefore, we have chosen several fruits that you may enjoy while maintaining your diet. Dadih Ummie https://img-global.cpcdn.com/recipes/73ab0723c9749d50/240x320cq80/photo.jpg Fruit Salad Fruit Salad To make a Fruit Salad, we can't choose random fruits but we need to find the fruits that get along with each other in terms of their taste, sweetness, and nutrition. Therefore, we have chosen several fruits that you may enjoy while maintaining your diet. Dadih Ummie https://img-global.cpcdn.com/users/cfa425d0492e39fd/16x16cq50/avatar.jpg Fruit salad Fruit salad Sadeeya Abdulrashid https://img-global.cpcdn.com/recipes/108c133e0cc8b942/240x320cq80/photo.jpg Fruit salad Fruit salad Sadeeya Abdulrashid https://img-global.cpcdn.com/users/29a1e50a2acea519/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! 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Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti "cheesy" Creamy Risotto With Peas https://cookpad.com/us/recipes/368929 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Fruit Cheesecake Salad Recipe by dlphn181",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Fruit cheesecake salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5168392932163584/300x426cq80/fruit-cheesecake-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6324154458963968/40x40cq50/avatar.jpg dlphn181 @cook_3265005 Hot Springs, Arkansas Fruit cheesecake salad Share its first Cooksnap! https://img-global.cpcdn.com/users/6324154458963968/40x40cq50/avatar.jpg dlphn181 @cook_3265005 Hot Springs, Arkansas Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 mins 1 box no bake cheesecake 1 can Fruit cocktail 1/2 packages cool whip 1/2 packages mini marshmallows 1 box no bake cheesecake 1 can Fruit cocktail 1/2 packages cool whip 1/2 packages mini marshmallows Cooking Instructions 5 mins 1 Mix cheesecake filling according to package 2 Fold in cool whip 3 Add can drained fruit cocktail 4 Add marshmallows 5 Add graham cracker crumbs from no bake cheesecake 1 Mix cheesecake filling according to package 1 Mix cheesecake filling according to package 2 Fold in cool whip 2 Fold in cool whip 3 Add can drained fruit cocktail 3 Add can drained fruit cocktail 4 Add marshmallows 4 Add marshmallows 5 Add graham cracker crumbs from no bake cheesecake 5 Add graham cracker crumbs from no bake cheesecake Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6324154458963968/98x98cq50/avatar.jpg dlphn181 @cook_3265005 on April 25, 2015 23:46 Hot Springs, Arkansas Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Easy cheesecake salad Easy cheesecake salad This is so good and so very simple. You can add whatever fruits you like. My kids ask for more everytime! brittiful Strawberry Cheesecake Salad Strawberry Cheesecake Salad Great quick & easy potluck dessert! Kari Campos🥑🌶 Creamy Cheesecake Fruit Salad GF Creamy Cheesecake Fruit Salad GF Awesome blend of cream cheese, cheesecake pudding, and lots of fruit. Found this on pinterest a long time ago hadn't made it in two years, its so good and it goes quickly. Dan Flynn Strawberry Banana blueberry Cheesecake Fruit Salad Strawberry Banana blueberry Cheesecake Fruit Salad Just threw together some items, and yummy. I have always had a thing for whipped fruit salads. I make and come up with many of them. Lol LISA DUNSON Fruit salad Fruit salad Pi-Chu Chuang Easy Fruit Salad Easy Fruit Salad mandykuhrt Fruit salad Fruit salad Fresh in hot summer also alot of vitamins AngiAlshaiji Fruit salad Fruit salad Yummy tasting all the flavors skunkmonkey101 baked fruit cheesecake baked fruit cheesecake freckles.jm Mix fruit salad Mix fruit salad #GA4 #week5 #salad Today navratri festival started, many people keep fasting for nine days.this salad help to get energy and removes weaknesses as it has little sugar and salt. Pradnya Khadpekar Fruit Salad Fruit Salad To make a Fruit Salad, we can't choose random fruits but we need to find the fruits that get along with each other in terms of their taste, sweetness, and nutrition. Therefore, we have chosen several fruits that you may enjoy while maintaining your diet. Dadih Ummie Fruit salad Fruit salad Sadeeya Abdulrashid Easy cheesecake salad Easy cheesecake salad This is so good and so very simple. You can add whatever fruits you like. My kids ask for more everytime! brittiful https://img-global.cpcdn.com/recipes/4698425587138560/240x320cq80/photo.jpg Easy cheesecake salad Easy cheesecake salad This is so good and so very simple. You can add whatever fruits you like. My kids ask for more everytime! brittiful https://img-global.cpcdn.com/users/4986229439332352/16x16cq50/avatar.jpg Strawberry Cheesecake Salad Strawberry Cheesecake Salad Great quick & easy potluck dessert! Kari Campos🥑🌶 https://img-global.cpcdn.com/recipes/22a35122e14899d5/240x320cq80/photo.jpg Strawberry Cheesecake Salad Strawberry Cheesecake Salad Great quick & easy potluck dessert! Kari Campos🥑🌶 https://img-global.cpcdn.com/users/cd6269b2add38d96/16x16cq50/avatar.jpg Creamy Cheesecake Fruit Salad GF Creamy Cheesecake Fruit Salad GF Awesome blend of cream cheese, cheesecake pudding, and lots of fruit. Found this on pinterest a long time ago hadn't made it in two years, its so good and it goes quickly. Dan Flynn https://img-global.cpcdn.com/recipes/97234a0c24dadf73/240x320cq80/photo.jpg Creamy Cheesecake Fruit Salad GF Creamy Cheesecake Fruit Salad GF Awesome blend of cream cheese, cheesecake pudding, and lots of fruit. Found this on pinterest a long time ago hadn't made it in two years, its so good and it goes quickly. Dan Flynn https://img-global.cpcdn.com/users/ab4d8de26eb2a849/16x16cq50/avatar.jpg Strawberry Banana blueberry Cheesecake Fruit Salad Strawberry Banana blueberry Cheesecake Fruit Salad Just threw together some items, and yummy. I have always had a thing for whipped fruit salads. I make and come up with many of them. Lol LISA DUNSON https://img-global.cpcdn.com/recipes/e91dd764205b5b18/240x320cq80/photo.jpg Strawberry Banana blueberry Cheesecake Fruit Salad Strawberry Banana blueberry Cheesecake Fruit Salad Just threw together some items, and yummy. I have always had a thing for whipped fruit salads. I make and come up with many of them. Lol LISA DUNSON https://img-global.cpcdn.com/users/51ae3c956341787f/16x16cq50/avatar.jpg Fruit salad Fruit salad Pi-Chu Chuang https://img-global.cpcdn.com/recipes/801112f1c00f0fd1/240x320cq80/photo.jpg Fruit salad Fruit salad Pi-Chu Chuang https://img-global.cpcdn.com/users/ef4ff7a89f8646e3/16x16cq50/avatar.jpg Easy Fruit Salad Easy Fruit Salad mandykuhrt https://img-global.cpcdn.com/recipes/5954699334254592/240x320cq80/photo.jpg Easy Fruit Salad Easy Fruit Salad mandykuhrt https://img-global.cpcdn.com/users/5480601583878144/16x16cq50/avatar.jpg Fruit salad Fruit salad Fresh in hot summer also alot of vitamins AngiAlshaiji https://img-global.cpcdn.com/recipes/906a411807bb3998/240x320cq80/photo.jpg Fruit salad Fruit salad Fresh in hot summer also alot of vitamins AngiAlshaiji https://img-global.cpcdn.com/users/3a0f94e4693aa006/16x16cq50/avatar.jpg Fruit salad Fruit salad Yummy tasting all the flavors skunkmonkey101 https://img-global.cpcdn.com/recipes/6259109840551936/240x320cq80/photo.jpg Fruit salad Fruit salad Yummy tasting all the flavors skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg baked fruit cheesecake baked fruit cheesecake freckles.jm https://img-global.cpcdn.com/recipes/61754608/240x320cq80/photo.jpg baked fruit cheesecake baked fruit cheesecake freckles.jm https://img-global.cpcdn.com/users/47426292/16x16cq50/avatar.jpg Mix fruit salad Mix fruit salad #GA4 #week5 #salad Today navratri festival started, many people keep fasting for nine days.this salad help to get energy and removes weaknesses as it has little sugar and salt. Pradnya Khadpekar https://img-global.cpcdn.com/recipes/1a23d7a7f96cdfcb/240x320cq80/photo.jpg Mix fruit salad Mix fruit salad #GA4 #week5 #salad Today navratri festival started, many people keep fasting for nine days.this salad help to get energy and removes weaknesses as it has little sugar and salt. Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Fruit Salad Fruit Salad To make a Fruit Salad, we can't choose random fruits but we need to find the fruits that get along with each other in terms of their taste, sweetness, and nutrition. Therefore, we have chosen several fruits that you may enjoy while maintaining your diet. Dadih Ummie https://img-global.cpcdn.com/recipes/73ab0723c9749d50/240x320cq80/photo.jpg Fruit Salad Fruit Salad To make a Fruit Salad, we can't choose random fruits but we need to find the fruits that get along with each other in terms of their taste, sweetness, and nutrition. Therefore, we have chosen several fruits that you may enjoy while maintaining your diet. Dadih Ummie https://img-global.cpcdn.com/users/cfa425d0492e39fd/16x16cq50/avatar.jpg Fruit salad Fruit salad Sadeeya Abdulrashid https://img-global.cpcdn.com/recipes/108c133e0cc8b942/240x320cq80/photo.jpg Fruit salad Fruit salad Sadeeya Abdulrashid https://img-global.cpcdn.com/users/29a1e50a2acea519/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti \"cheesy\" Creamy Risotto With Peas Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti \"cheesy\" Creamy Risotto With Peas https://cookpad.com/us/recipes/368929 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | b9f4c28d7177ea2fe24b4ebee546bf431063b7646e219bab29ddff08f9d9e4b9 | Smokey Gouda Bow Ties And Cheese Recipe by SherryRandall: The Leftover Chronicles
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1939d5a87126538f/98x98cq50/avatar.jpg on April 26, 2015 00:06 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png | {
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"title": "Smokey Gouda Bow Ties And Cheese Recipe by SherryRandall: The Leftover Chronicles",
"content": "Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1939d5a87126538f/98x98cq50/avatar.jpg on April 26, 2015 00:06 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png"
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} | b6a86362eeec5a033969dfb63da0dd124ac0d6c34831737354a9abc94da8492e | Strawberry Jalapeño Pork Loin Recipe by Erin
Cooking Instructions 20 mins 1 Combine preserves, peppers, cider and orange juice in blender. Blend until smooth. 2 Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours. 3 Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes). 4 Place pork on grill. Close lid and cook for 7 minutes. 5 After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes. 6 After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes. 7 Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy! 1 Combine preserves, peppers, cider and orange juice in blender. Blend until smooth. 1 Combine preserves, peppers, cider and orange juice in blender. Blend until smooth. 2 Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours. 2 Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours. 3 Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes). 3 Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes). 4 Place pork on grill. Close lid and cook for 7 minutes. 4 Place pork on grill. Close lid and cook for 7 minutes. 5 After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes. 5 After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes. 6 After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes. 6 After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes. 7 Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy! 7 Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Bread Pudding with Whiskey Sauce Katsu Sauce Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Bread Pudding with Whiskey Sauce Katsu Sauce Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Chicken Alfredo Baked Ziti "cheesy" Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Chicken Alfredo Baked Ziti "cheesy" Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic | {
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"title": "Strawberry Jalapeño Pork Loin Recipe by Erin",
"content": "Cooking Instructions 20 mins 1 Combine preserves, peppers, cider and orange juice in blender. Blend until smooth. 2 Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours. 3 Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes). 4 Place pork on grill. Close lid and cook for 7 minutes. 5 After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes. 6 After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes. 7 Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy! 1 Combine preserves, peppers, cider and orange juice in blender. Blend until smooth. 1 Combine preserves, peppers, cider and orange juice in blender. Blend until smooth. 2 Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours. 2 Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours. 3 Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes). 3 Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes). 4 Place pork on grill. Close lid and cook for 7 minutes. 4 Place pork on grill. Close lid and cook for 7 minutes. 5 After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes. 5 After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes. 6 After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes. 6 After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes. 7 Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy! 7 Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Bread Pudding with Whiskey Sauce Katsu Sauce Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Bread Pudding with Whiskey Sauce Katsu Sauce Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Chicken Alfredo Baked Ziti \"cheesy\" Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic Seafood Gnocchi With White Wine Parmesan Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Chicken Alfredo Baked Ziti \"cheesy\" Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic"
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} | e65504dc96000aaaee8cfce465de328eccb680bdbedbd6a6142da7182b9e6eba | Chicken Alfredo Baked Ziti "Cheesy" Recipe by Nina Palombo
Cooking Instructions 45 mins 1 Boil water once boiled add ziti noodles and a pinch of salt 2 While noodles boil start to rinse the chicken cut fat of and cut in small pieces 3 Put a little butter in pan cook chicken season with Italian seasoning salt and pepper 4 By the time your chicken is cooked noodles should be done drain noodles put in a large tin pan 5 Put Both cups of cheese in a large bowl with 2 eggs stir and season add a handful of shredded mozzarella and stir 6 Add the ricotta cheese from bowl to tin pan and stir 7 Add 2 jars of the Alfredo sauce and stir then add all packages of cheese save a hand full 8 Drizzle the top with sauce cover with cheese and sprinkle parsley flakes 9 Oven on 400 for 40 minutes 1 Boil water once boiled add ziti noodles and a pinch of salt 1 Boil water once boiled add ziti noodles and a pinch of salt 2 While noodles boil start to rinse the chicken cut fat of and cut in small pieces 2 While noodles boil start to rinse the chicken cut fat of and cut in small pieces 3 Put a little butter in pan cook chicken season with Italian seasoning salt and pepper 3 Put a little butter in pan cook chicken season with Italian seasoning salt and pepper 4 By the time your chicken is cooked noodles should be done drain noodles put in a large tin pan 4 By the time your chicken is cooked noodles should be done drain noodles put in a large tin pan 5 Put Both cups of cheese in a large bowl with 2 eggs stir and season add a handful of shredded mozzarella and stir 5 Put Both cups of cheese in a large bowl with 2 eggs stir and season add a handful of shredded mozzarella and stir 6 Add the ricotta cheese from bowl to tin pan and stir 6 Add the ricotta cheese from bowl to tin pan and stir 7 Add 2 jars of the Alfredo sauce and stir then add all packages of cheese save a hand full 7 Add 2 jars of the Alfredo sauce and stir then add all packages of cheese save a hand full 8 Drizzle the top with sauce cover with cheese and sprinkle parsley flakes 8 Drizzle the top with sauce cover with cheese and sprinkle parsley flakes 9 Oven on 400 for 40 minutes 9 Oven on 400 for 40 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie | {
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"title": "Chicken Alfredo Baked Ziti \"Cheesy\" Recipe by Nina Palombo",
"content": "Cooking Instructions 45 mins 1 Boil water once boiled add ziti noodles and a pinch of salt 2 While noodles boil start to rinse the chicken cut fat of and cut in small pieces 3 Put a little butter in pan cook chicken season with Italian seasoning salt and pepper 4 By the time your chicken is cooked noodles should be done drain noodles put in a large tin pan 5 Put Both cups of cheese in a large bowl with 2 eggs stir and season add a handful of shredded mozzarella and stir 6 Add the ricotta cheese from bowl to tin pan and stir 7 Add 2 jars of the Alfredo sauce and stir then add all packages of cheese save a hand full 8 Drizzle the top with sauce cover with cheese and sprinkle parsley flakes 9 Oven on 400 for 40 minutes 1 Boil water once boiled add ziti noodles and a pinch of salt 1 Boil water once boiled add ziti noodles and a pinch of salt 2 While noodles boil start to rinse the chicken cut fat of and cut in small pieces 2 While noodles boil start to rinse the chicken cut fat of and cut in small pieces 3 Put a little butter in pan cook chicken season with Italian seasoning salt and pepper 3 Put a little butter in pan cook chicken season with Italian seasoning salt and pepper 4 By the time your chicken is cooked noodles should be done drain noodles put in a large tin pan 4 By the time your chicken is cooked noodles should be done drain noodles put in a large tin pan 5 Put Both cups of cheese in a large bowl with 2 eggs stir and season add a handful of shredded mozzarella and stir 5 Put Both cups of cheese in a large bowl with 2 eggs stir and season add a handful of shredded mozzarella and stir 6 Add the ricotta cheese from bowl to tin pan and stir 6 Add the ricotta cheese from bowl to tin pan and stir 7 Add 2 jars of the Alfredo sauce and stir then add all packages of cheese save a hand full 7 Add 2 jars of the Alfredo sauce and stir then add all packages of cheese save a hand full 8 Drizzle the top with sauce cover with cheese and sprinkle parsley flakes 8 Drizzle the top with sauce cover with cheese and sprinkle parsley flakes 9 Oven on 400 for 40 minutes 9 Oven on 400 for 40 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Creamy Risotto With Peas Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie"
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} | 3298ffbb69839118bae71e41ea4bec9f20964a6aad50b2c65e77178d6633e6c3 | Creamy Risotto With Peas Recipe by Tallior
Cooking Instructions 40 mins 1 Melt the butter with the olive oil on medium heat. 2 Add the onion and sauté till lightly golden. 3 Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn. 4 Stir in the wine and allow to cook for a few minutes before adding the broth. 5 Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture. 6 After frequent stirring your rice should start looking creamy. 7 After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid. 8 After about 5 minutes the liquid should be absorbed yet still have a creamy look to it. 9 This is when you want to add the peas. 10 And then the Parmesan. 11 Stir it all together and cover till you are ready to serve. Serve hot. 1 Melt the butter with the olive oil on medium heat. 1 Melt the butter with the olive oil on medium heat. 2 Add the onion and sauté till lightly golden. 2 Add the onion and sauté till lightly golden. 3 Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn. 3 Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn. 4 Stir in the wine and allow to cook for a few minutes before adding the broth. 4 Stir in the wine and allow to cook for a few minutes before adding the broth. 5 Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture. 5 Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture. 6 After frequent stirring your rice should start looking creamy. 6 After frequent stirring your rice should start looking creamy. 7 After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid. 7 After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid. 8 After about 5 minutes the liquid should be absorbed yet still have a creamy look to it. 8 After about 5 minutes the liquid should be absorbed yet still have a creamy look to it. 9 This is when you want to add the peas. 9 This is when you want to add the peas. 10 And then the Parmesan. 10 And then the Parmesan. 11 Stir it all together and cover till you are ready to serve. Serve hot. 11 Stir it all together and cover till you are ready to serve. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti "cheesy" Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie Rosemary Orange Chicken Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti "cheesy" Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie Rosemary Orange Chicken | {
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"title": "Creamy Risotto With Peas Recipe by Tallior",
"content": "Cooking Instructions 40 mins 1 Melt the butter with the olive oil on medium heat. 2 Add the onion and sauté till lightly golden. 3 Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn. 4 Stir in the wine and allow to cook for a few minutes before adding the broth. 5 Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture. 6 After frequent stirring your rice should start looking creamy. 7 After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid. 8 After about 5 minutes the liquid should be absorbed yet still have a creamy look to it. 9 This is when you want to add the peas. 10 And then the Parmesan. 11 Stir it all together and cover till you are ready to serve. Serve hot. 1 Melt the butter with the olive oil on medium heat. 1 Melt the butter with the olive oil on medium heat. 2 Add the onion and sauté till lightly golden. 2 Add the onion and sauté till lightly golden. 3 Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn. 3 Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn. 4 Stir in the wine and allow to cook for a few minutes before adding the broth. 4 Stir in the wine and allow to cook for a few minutes before adding the broth. 5 Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture. 5 Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture. 6 After frequent stirring your rice should start looking creamy. 6 After frequent stirring your rice should start looking creamy. 7 After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid. 7 After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid. 8 After about 5 minutes the liquid should be absorbed yet still have a creamy look to it. 8 After about 5 minutes the liquid should be absorbed yet still have a creamy look to it. 9 This is when you want to add the peas. 9 This is when you want to add the peas. 10 And then the Parmesan. 10 And then the Parmesan. 11 Stir it all together and cover till you are ready to serve. Serve hot. 11 Stir it all together and cover till you are ready to serve. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Skinny Taco Stuffed Peppers Sweet Potato Pie Best Pizza Crust Recipe...Ever Strawberry Jalapeño Pork Loin Bread Pudding with Whiskey Sauce Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti \"cheesy\" Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie Rosemary Orange Chicken Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Chicken Alfredo Baked Ziti \"cheesy\" Deviled Eggs Cauliflower and pork Green beans with garlic Sweet Potato Pie Rosemary Orange Chicken"
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} | 84913f22e20bb780ef29406b442662557b0209b6379e656c5c0c6316b25a8519 | My Fried Cabbage And Bacon Recipe by Lauren
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My Fried Cabbage and Bacon Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/060cd157a1a2696c/300x426cq80/my-fried-cabbage-and-bacon-recipe-main-photo.jpg https://img-global.cpcdn.com/users/7282d99b7885d949/40x40cq50/avatar.jpg Lauren @LaurenCooks Claremore, Oklahoma My Fried Cabbage and Bacon Share its first Cooksnap! https://img-global.cpcdn.com/users/7282d99b7885d949/40x40cq50/avatar.jpg Lauren @LaurenCooks Claremore, Oklahoma Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5-6 slices bacon 2 tbsp minced garlic (2 cloves if using fresh) be like me use 6 1 large head cabbage, chopped or sliced 1 large yellow onion, diced 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp celery seed Sprinkle of dill weed Salt and pepper to taste 5-6 slices bacon 2 tbsp minced garlic (2 cloves if using fresh) be like me use 6 1 large head cabbage, chopped or sliced 1 large yellow onion, diced 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp celery seed Sprinkle of dill weed Salt and pepper to taste Cooking Instructions 1 Fry up bacon and chop up your cabbage. 2 As your bacon is getting crispy, chop your garlic and onion. 3 Just as your bacon begins to crisp. Drain on paper towel and drain some of the fat. Keep a little though. 4 Add 2 tsp butter to your grease. Chop up cabbage, add onion and garlic and your chopped up bacon. Add to pan. 5 Add in the spices. Mix well! 6 Cook till you think it's done. 1 Fry up bacon and chop up your cabbage. 1 Fry up bacon and chop up your cabbage. https://img-global.cpcdn.com/steps/c6fcbf3596adbe20/160x128cq80/my-fried-cabbage-and-bacon-recipe-step-1-photo.jpg 2 As your bacon is getting crispy, chop your garlic and onion. 2 As your bacon is getting crispy, chop your garlic and onion. 3 Just as your bacon begins to crisp. Drain on paper towel and drain some of the fat. Keep a little though. 3 Just as your bacon begins to crisp. Drain on paper towel and drain some of the fat. Keep a little though. 4 Add 2 tsp butter to your grease. Chop up cabbage, add onion and garlic and your chopped up bacon. Add to pan. 4 Add 2 tsp butter to your grease. Chop up cabbage, add onion and garlic and your chopped up bacon. Add to pan. https://img-global.cpcdn.com/steps/5a36e111474b3787/160x128cq80/my-fried-cabbage-and-bacon-recipe-step-4-photo.jpg 5 Add in the spices. Mix well! 5 Add in the spices. Mix well! https://img-global.cpcdn.com/steps/af7879532c984b90/160x128cq80/my-fried-cabbage-and-bacon-recipe-step-5-photo.jpg 6 Cook till you think it's done. 6 Cook till you think it's done. ꪶꫀ꠸ꪶꪖ and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/7282d99b7885d949/98x98cq50/avatar.jpg Lauren @LaurenCooks on March 02, 2021 22:57 Claremore, Oklahoma So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes. We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child." ☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓. Cooking is love made edible. Reasons why I love cooking: 1. It's delicious. 2. It's fun. 3. Healthier living. 4. Gets me out of my own head for a little bit and calms my mind. 5. Trying new things. 6. Making up my own recipes. 7. I get to share my recipes with others. 8. Making memories. 9. It's a continuous learning process. 10. Cheaper than eating out. 11. It saves the expenses. 12. Makes me a happier person. 13. Boosts my confidence. 14. It's fun to mess with different ingredients. 15. Makes me more creative. 16. Getting those praises and comments makes it all worth it. 17. I'm half Italian and Irish. So yes, cooking is in my blood. 18. I'm from the South and I love to cook! ▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩🍳😁✌ ➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest Corned beef and fried cabbage with bacon Corned beef and fried cabbage with bacon Yummy cdkaleczyc Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious Bacon Sautéed Cabbage Bacon Sautéed Cabbage Tena M Price Cabbage, chicken, and bacon Cabbage, chicken, and bacon Delicious skunkmonkey101 Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles Super Easy Chinese Cabbage and Bacon Super Easy Chinese Cabbage and Bacon I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island cookpad.japan Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/recipes/e91d7946a8127de8/240x320cq80/photo.jpg Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/recipes/4749264631103488/240x320cq80/photo.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/users/5229477174968320/16x16cq50/avatar.jpg Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest https://img-global.cpcdn.com/recipes/330c155e2fbfa364/240x320cq80/photo.jpg Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest https://img-global.cpcdn.com/users/18751a18fde569ab/16x16cq50/avatar.jpg Corned beef and fried cabbage with bacon Corned beef and fried cabbage with bacon Yummy cdkaleczyc https://img-global.cpcdn.com/recipes/5181874376802304/240x320cq80/photo.jpg Corned beef and fried cabbage with bacon Corned beef and fried cabbage with bacon Yummy cdkaleczyc https://img-global.cpcdn.com/users/5646316889702400/16x16cq50/avatar.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/recipes/66c7067da09090f4/240x320cq80/photo.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/users/1f9b4cf56c312682/16x16cq50/avatar.jpg Bacon Sautéed Cabbage Bacon Sautéed Cabbage Tena M Price https://img-global.cpcdn.com/recipes/b27b893690afbfed/240x320cq80/photo.jpg Bacon Sautéed Cabbage Bacon Sautéed Cabbage Tena M Price https://img-global.cpcdn.com/users/4d57b6c717a399c6/16x16cq50/avatar.jpg Cabbage, chicken, and bacon Cabbage, chicken, and bacon Delicious skunkmonkey101 https://img-global.cpcdn.com/recipes/5555056168927232/240x320cq80/photo.jpg Cabbage, chicken, and bacon Cabbage, chicken, and bacon Delicious skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/recipes/5938744487051264/240x320cq80/photo.jpg Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/396736dbfaebd9c3/240x320cq80/photo.jpg Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Super Easy Chinese Cabbage and Bacon Super Easy Chinese Cabbage and Bacon I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island cookpad.japan https://img-global.cpcdn.com/recipes/6554258676645888/240x320cq80/photo.jpg Super Easy Chinese Cabbage and Bacon Super Easy Chinese Cabbage and Bacon I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://img-global.cpcdn.com/recipes/f47770e20ad9419b/240x320cq80/photo.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/recipes/75f8832100598470/240x320cq80/photo.jpg Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/users/a3b5251218ab57d9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic Shrimp Stir-Fry with Peppers & Onions Cream of Corn Fritters Quick Bacon 🥓 Ranch Pasta 🍝 Brussels sprouts - air fryer Quinoa and cannellini bean burgers Garlic Shrimp Stir-Fry with Peppers & Onions Cream of Corn Fritters Quick Bacon 🥓 Ranch Pasta 🍝 Brussels sprouts - air fryer Quinoa and cannellini bean burgers Garlic Shrimp Stir-Fry with Peppers & Onions Green tomato subji Quick Bacon 🥓 Ranch Pasta 🍝 Chicken potatoes with fried egg Tuwon Albo with dried boabo soup 😋DAMBUN COUS~COUS😋 WAINAR INDOMIE😋 FRIED YAM with EGG SOURCE ALALA😋 VEGETABLEs RICE😋 Garlic Shrimp Stir-Fry with Peppers & Onions Green tomato subji Quick Bacon 🥓 Ranch Pasta 🍝 Chicken potatoes with fried egg Tuwon Albo with dried boabo soup 😋DAMBUN COUS~COUS😋 WAINAR INDOMIE😋 FRIED YAM with EGG SOURCE ALALA😋 VEGETABLEs RICE😋 https://cookpad.com/us/recipes/14673344 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "My Fried Cabbage And Bacon Recipe by Lauren",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. My Fried Cabbage and Bacon Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/060cd157a1a2696c/300x426cq80/my-fried-cabbage-and-bacon-recipe-main-photo.jpg https://img-global.cpcdn.com/users/7282d99b7885d949/40x40cq50/avatar.jpg Lauren @LaurenCooks Claremore, Oklahoma My Fried Cabbage and Bacon Share its first Cooksnap! https://img-global.cpcdn.com/users/7282d99b7885d949/40x40cq50/avatar.jpg Lauren @LaurenCooks Claremore, Oklahoma Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5-6 slices bacon 2 tbsp minced garlic (2 cloves if using fresh) be like me use 6 1 large head cabbage, chopped or sliced 1 large yellow onion, diced 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp celery seed Sprinkle of dill weed Salt and pepper to taste 5-6 slices bacon 2 tbsp minced garlic (2 cloves if using fresh) be like me use 6 1 large head cabbage, chopped or sliced 1 large yellow onion, diced 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp celery seed Sprinkle of dill weed Salt and pepper to taste Cooking Instructions 1 Fry up bacon and chop up your cabbage. 2 As your bacon is getting crispy, chop your garlic and onion. 3 Just as your bacon begins to crisp. Drain on paper towel and drain some of the fat. Keep a little though. 4 Add 2 tsp butter to your grease. Chop up cabbage, add onion and garlic and your chopped up bacon. Add to pan. 5 Add in the spices. Mix well! 6 Cook till you think it's done. 1 Fry up bacon and chop up your cabbage. 1 Fry up bacon and chop up your cabbage. https://img-global.cpcdn.com/steps/c6fcbf3596adbe20/160x128cq80/my-fried-cabbage-and-bacon-recipe-step-1-photo.jpg 2 As your bacon is getting crispy, chop your garlic and onion. 2 As your bacon is getting crispy, chop your garlic and onion. 3 Just as your bacon begins to crisp. Drain on paper towel and drain some of the fat. Keep a little though. 3 Just as your bacon begins to crisp. Drain on paper towel and drain some of the fat. Keep a little though. 4 Add 2 tsp butter to your grease. Chop up cabbage, add onion and garlic and your chopped up bacon. Add to pan. 4 Add 2 tsp butter to your grease. Chop up cabbage, add onion and garlic and your chopped up bacon. Add to pan. https://img-global.cpcdn.com/steps/5a36e111474b3787/160x128cq80/my-fried-cabbage-and-bacon-recipe-step-4-photo.jpg 5 Add in the spices. Mix well! 5 Add in the spices. Mix well! https://img-global.cpcdn.com/steps/af7879532c984b90/160x128cq80/my-fried-cabbage-and-bacon-recipe-step-5-photo.jpg 6 Cook till you think it's done. 6 Cook till you think it's done. ꪶꫀ꠸ꪶꪖ and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/7282d99b7885d949/98x98cq50/avatar.jpg Lauren @LaurenCooks on March 02, 2021 22:57 Claremore, Oklahoma So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes. We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper \"stop my child.\" ☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓. Cooking is love made edible. Reasons why I love cooking: 1. It's delicious. 2. It's fun. 3. Healthier living. 4. Gets me out of my own head for a little bit and calms my mind. 5. Trying new things. 6. Making up my own recipes. 7. I get to share my recipes with others. 8. Making memories. 9. It's a continuous learning process. 10. Cheaper than eating out. 11. It saves the expenses. 12. Makes me a happier person. 13. Boosts my confidence. 14. It's fun to mess with different ingredients. 15. Makes me more creative. 16. Getting those praises and comments makes it all worth it. 17. I'm half Italian and Irish. So yes, cooking is in my blood. 18. I'm from the South and I love to cook! ▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩🍳😁✌ ➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest Corned beef and fried cabbage with bacon Corned beef and fried cabbage with bacon Yummy cdkaleczyc Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit \"Note-a-licious\" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious Bacon Sautéed Cabbage Bacon Sautéed Cabbage Tena M Price Cabbage, chicken, and bacon Cabbage, chicken, and bacon Delicious skunkmonkey101 Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles Super Easy Chinese Cabbage and Bacon Super Easy Chinese Cabbage and Bacon I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island cookpad.japan Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/recipes/e91d7946a8127de8/240x320cq80/photo.jpg Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/recipes/4749264631103488/240x320cq80/photo.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/users/5229477174968320/16x16cq50/avatar.jpg Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest https://img-global.cpcdn.com/recipes/330c155e2fbfa364/240x320cq80/photo.jpg Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest https://img-global.cpcdn.com/users/18751a18fde569ab/16x16cq50/avatar.jpg Corned beef and fried cabbage with bacon Corned beef and fried cabbage with bacon Yummy cdkaleczyc https://img-global.cpcdn.com/recipes/5181874376802304/240x320cq80/photo.jpg Corned beef and fried cabbage with bacon Corned beef and fried cabbage with bacon Yummy cdkaleczyc https://img-global.cpcdn.com/users/5646316889702400/16x16cq50/avatar.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit \"Note-a-licious\" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/recipes/66c7067da09090f4/240x320cq80/photo.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit \"Note-a-licious\" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/users/1f9b4cf56c312682/16x16cq50/avatar.jpg Bacon Sautéed Cabbage Bacon Sautéed Cabbage Tena M Price https://img-global.cpcdn.com/recipes/b27b893690afbfed/240x320cq80/photo.jpg Bacon Sautéed Cabbage Bacon Sautéed Cabbage Tena M Price https://img-global.cpcdn.com/users/4d57b6c717a399c6/16x16cq50/avatar.jpg Cabbage, chicken, and bacon Cabbage, chicken, and bacon Delicious skunkmonkey101 https://img-global.cpcdn.com/recipes/5555056168927232/240x320cq80/photo.jpg Cabbage, chicken, and bacon Cabbage, chicken, and bacon Delicious skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/recipes/5938744487051264/240x320cq80/photo.jpg Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/396736dbfaebd9c3/240x320cq80/photo.jpg Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Super Easy Chinese Cabbage and Bacon Super Easy Chinese Cabbage and Bacon I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island cookpad.japan https://img-global.cpcdn.com/recipes/6554258676645888/240x320cq80/photo.jpg Super Easy Chinese Cabbage and Bacon Super Easy Chinese Cabbage and Bacon I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://img-global.cpcdn.com/recipes/f47770e20ad9419b/240x320cq80/photo.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/recipes/75f8832100598470/240x320cq80/photo.jpg Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/users/a3b5251218ab57d9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 3dd33bac8651e3ce71835cdf7e70d733fd0d62c390d4acd173dbf071691537b4 | Bacon Sautéed Cabbage Recipe by Tena M Price
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Bacon Sautéed Cabbage Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/b27b893690afbfed/300x426cq80/bacon-sauteed-cabbage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4d57b6c717a399c6/40x40cq50/avatar.jpg Tena M Price @tlove693 Bacon Sautéed Cabbage Share its first Cooksnap! https://img-global.cpcdn.com/users/4d57b6c717a399c6/40x40cq50/avatar.jpg Tena M Price @tlove693 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1/4 head cabbage sliced thin 4 slices bacon chopped 1/2 small onion chopped to taste Salt and pepper to taste Garlic powder 1/2 tblsps cayenne vinegar (I made mine) 1/4 head cabbage sliced thin 4 slices bacon chopped 1/2 small onion chopped to taste Salt and pepper to taste Garlic powder 1/2 tblsps cayenne vinegar (I made mine) Cooking Instructions 1 Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done... add the cayenne vinegar and let cook until the cabbage starts to brown a little... 1 Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done... add the cayenne vinegar and let cook until the cabbage starts to brown a little... 1 Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done... add the cayenne vinegar and let cook until the cabbage starts to brown a little... greggooo and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/4d57b6c717a399c6/98x98cq50/avatar.jpg Tena M Price @tlove693 on January 22, 2020 20:23 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl Cabbage Zucchini Bacon Saute Cabbage Zucchini Bacon Saute Who doesn’t love veggies sautéed then simmered in bacon flavored broth? Michelle Alanis Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan My Fried Cabbage and Bacon My Fried Cabbage and Bacon Lauren Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 Wilted Napa Cabbage w/Bacon Lardons Wilted Napa Cabbage w/Bacon Lardons The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one. hands.matt Bacon and Spring Cabbage in Tomato Sauce Bacon and Spring Cabbage in Tomato Sauce I got a bunch of spring cabbage, so I tried making this tomato sauce simmer. Nothing special. For 2-4 portions. Recipe by Kajihara Ato cookpad.japan Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/396736dbfaebd9c3/240x320cq80/photo.jpg Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/recipes/66c7067da09090f4/240x320cq80/photo.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/users/1f9b4cf56c312682/16x16cq50/avatar.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/recipes/4749264631103488/240x320cq80/photo.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/users/5229477174968320/16x16cq50/avatar.jpg Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/recipes/75f8832100598470/240x320cq80/photo.jpg Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/users/a3b5251218ab57d9/16x16cq50/avatar.jpg Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/recipes/e91d7946a8127de8/240x320cq80/photo.jpg Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Cabbage Zucchini Bacon Saute Cabbage Zucchini Bacon Saute Who doesn’t love veggies sautéed then simmered in bacon flavored broth? Michelle Alanis https://img-global.cpcdn.com/recipes/505f8e3dde732f96/240x320cq80/photo.jpg Cabbage Zucchini Bacon Saute Cabbage Zucchini Bacon Saute Who doesn’t love veggies sautéed then simmered in bacon flavored broth? Michelle Alanis https://img-global.cpcdn.com/users/5a52bc6ce4f4ab4a/16x16cq50/avatar.jpg Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/recipes/5938744487051264/240x320cq80/photo.jpg Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Fried Cabbage and Bacon My Fried Cabbage and Bacon Lauren https://img-global.cpcdn.com/recipes/060cd157a1a2696c/240x320cq80/photo.jpg My Fried Cabbage and Bacon My Fried Cabbage and Bacon Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest https://img-global.cpcdn.com/recipes/330c155e2fbfa364/240x320cq80/photo.jpg Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest https://img-global.cpcdn.com/users/18751a18fde569ab/16x16cq50/avatar.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://img-global.cpcdn.com/recipes/f47770e20ad9419b/240x320cq80/photo.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Wilted Napa Cabbage w/Bacon Lardons Wilted Napa Cabbage w/Bacon Lardons The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one. hands.matt https://img-global.cpcdn.com/recipes/5656654030831616/240x320cq80/photo.jpg Wilted Napa Cabbage w/Bacon Lardons Wilted Napa Cabbage w/Bacon Lardons The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one. hands.matt https://img-global.cpcdn.com/users/6512430928625664/16x16cq50/avatar.jpg Bacon and Spring Cabbage in Tomato Sauce Bacon and Spring Cabbage in Tomato Sauce I got a bunch of spring cabbage, so I tried making this tomato sauce simmer. Nothing special. For 2-4 portions. Recipe by Kajihara Ato cookpad.japan https://img-global.cpcdn.com/recipes/4814812954492928/240x320cq80/photo.jpg Bacon and Spring Cabbage in Tomato Sauce Bacon and Spring Cabbage in Tomato Sauce I got a bunch of spring cabbage, so I tried making this tomato sauce simmer. Nothing special. For 2-4 portions. Recipe by Kajihara Ato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Biscuits Ultimate Chewy Chocolate Chunk Cookies Creamy Baked Spaghetti 🍝 Chicken Pot Pie Chopped Chicken Patties Southern Biscuits Ultimate Chewy Chocolate Chunk Cookies Creamy Baked Spaghetti 🍝 Chicken Pot Pie Chopped Chicken Patties Wonton corn soup Matar Paneer & Rice Ham Egg Cheese Biscuit Chinese vegetable fried rice Pepper chicken Sobo with pineapple and cucumber Lemon chicken Whosaynas Choc Coconut Biscuits Shashlik with sweet and sour sauce Chatpati Beef Biryani Wonton corn soup Matar Paneer & Rice Ham Egg Cheese Biscuit Chinese vegetable fried rice Pepper chicken Sobo with pineapple and cucumber Lemon chicken Whosaynas Choc Coconut Biscuits Shashlik with sweet and sour sauce Chatpati Beef Biryani https://cookpad.com/us/recipes/11439707 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Bacon Sautéed Cabbage Recipe by Tena M Price",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Bacon Sautéed Cabbage Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/b27b893690afbfed/300x426cq80/bacon-sauteed-cabbage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4d57b6c717a399c6/40x40cq50/avatar.jpg Tena M Price @tlove693 Bacon Sautéed Cabbage Share its first Cooksnap! https://img-global.cpcdn.com/users/4d57b6c717a399c6/40x40cq50/avatar.jpg Tena M Price @tlove693 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1/4 head cabbage sliced thin 4 slices bacon chopped 1/2 small onion chopped to taste Salt and pepper to taste Garlic powder 1/2 tblsps cayenne vinegar (I made mine) 1/4 head cabbage sliced thin 4 slices bacon chopped 1/2 small onion chopped to taste Salt and pepper to taste Garlic powder 1/2 tblsps cayenne vinegar (I made mine) Cooking Instructions 1 Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done... add the cayenne vinegar and let cook until the cabbage starts to brown a little... 1 Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done... add the cayenne vinegar and let cook until the cabbage starts to brown a little... 1 Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done... add the cayenne vinegar and let cook until the cabbage starts to brown a little... greggooo and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/4d57b6c717a399c6/98x98cq50/avatar.jpg Tena M Price @tlove693 on January 22, 2020 20:23 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit \"Note-a-licious\" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl Cabbage Zucchini Bacon Saute Cabbage Zucchini Bacon Saute Who doesn’t love veggies sautéed then simmered in bacon flavored broth? Michelle Alanis Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan My Fried Cabbage and Bacon My Fried Cabbage and Bacon Lauren Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 Wilted Napa Cabbage w/Bacon Lardons Wilted Napa Cabbage w/Bacon Lardons The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one. hands.matt Bacon and Spring Cabbage in Tomato Sauce Bacon and Spring Cabbage in Tomato Sauce I got a bunch of spring cabbage, so I tried making this tomato sauce simmer. Nothing special. For 2-4 portions. Recipe by Kajihara Ato cookpad.japan Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/396736dbfaebd9c3/240x320cq80/photo.jpg Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit \"Note-a-licious\" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/recipes/66c7067da09090f4/240x320cq80/photo.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit \"Note-a-licious\" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/users/1f9b4cf56c312682/16x16cq50/avatar.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/recipes/4749264631103488/240x320cq80/photo.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/users/5229477174968320/16x16cq50/avatar.jpg Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/recipes/75f8832100598470/240x320cq80/photo.jpg Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/users/a3b5251218ab57d9/16x16cq50/avatar.jpg Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/recipes/e91d7946a8127de8/240x320cq80/photo.jpg Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Cabbage Zucchini Bacon Saute Cabbage Zucchini Bacon Saute Who doesn’t love veggies sautéed then simmered in bacon flavored broth? Michelle Alanis https://img-global.cpcdn.com/recipes/505f8e3dde732f96/240x320cq80/photo.jpg Cabbage Zucchini Bacon Saute Cabbage Zucchini Bacon Saute Who doesn’t love veggies sautéed then simmered in bacon flavored broth? Michelle Alanis https://img-global.cpcdn.com/users/5a52bc6ce4f4ab4a/16x16cq50/avatar.jpg Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/recipes/5938744487051264/240x320cq80/photo.jpg Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Fried Cabbage and Bacon My Fried Cabbage and Bacon Lauren https://img-global.cpcdn.com/recipes/060cd157a1a2696c/240x320cq80/photo.jpg My Fried Cabbage and Bacon My Fried Cabbage and Bacon Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest https://img-global.cpcdn.com/recipes/330c155e2fbfa364/240x320cq80/photo.jpg Fried Cabbage w/ Bacon, Garlic, and Onions Fried Cabbage w/ Bacon, Garlic, and Onions DBest https://img-global.cpcdn.com/users/18751a18fde569ab/16x16cq50/avatar.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://img-global.cpcdn.com/recipes/f47770e20ad9419b/240x320cq80/photo.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Wilted Napa Cabbage w/Bacon Lardons Wilted Napa Cabbage w/Bacon Lardons The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one. hands.matt https://img-global.cpcdn.com/recipes/5656654030831616/240x320cq80/photo.jpg Wilted Napa Cabbage w/Bacon Lardons Wilted Napa Cabbage w/Bacon Lardons The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one. hands.matt https://img-global.cpcdn.com/users/6512430928625664/16x16cq50/avatar.jpg Bacon and Spring Cabbage in Tomato Sauce Bacon and Spring Cabbage in Tomato Sauce I got a bunch of spring cabbage, so I tried making this tomato sauce simmer. Nothing special. For 2-4 portions. Recipe by Kajihara Ato cookpad.japan https://img-global.cpcdn.com/recipes/4814812954492928/240x320cq80/photo.jpg Bacon and Spring Cabbage in Tomato Sauce Bacon and Spring Cabbage in Tomato Sauce I got a bunch of spring cabbage, so I tried making this tomato sauce simmer. Nothing special. For 2-4 portions. Recipe by Kajihara Ato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Biscuits Ultimate Chewy Chocolate Chunk Cookies Creamy Baked Spaghetti 🍝 Chicken Pot Pie Chopped Chicken Patties Southern Biscuits Ultimate Chewy Chocolate Chunk Cookies Creamy Baked Spaghetti 🍝 Chicken Pot Pie Chopped Chicken Patties Wonton corn soup Matar Paneer & Rice Ham Egg Cheese Biscuit Chinese vegetable fried rice Pepper chicken Sobo with pineapple and cucumber Lemon chicken Whosaynas Choc Coconut Biscuits Shashlik with sweet and sour sauce Chatpati Beef Biryani Wonton corn soup Matar Paneer & Rice Ham Egg Cheese Biscuit Chinese vegetable fried rice Pepper chicken Sobo with pineapple and cucumber Lemon chicken Whosaynas Choc Coconut Biscuits Shashlik with sweet and sour sauce Chatpati Beef Biryani https://cookpad.com/us/recipes/11439707 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | a17b52a6177061f25f1bd6242577cbfa8a4e4004e95848eb9c76a8a284458915 | Corned Beef And Fried Cabbage With Bacon Recipe by cdkaleczyc
Corned beef and fried cabbage with bacon Cooking Instructions 1 Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours 2 Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings. 3 Slice red potatoes and fry until just done 4 Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown. 5 Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef 6 1 Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours 1 Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours 2 Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings. 2 Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings. 3 Slice red potatoes and fry until just done 3 Slice red potatoes and fry until just done 4 Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown. 4 Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown. 5 Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef 5 Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef 6 6 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smores Pie Elisa's Bacardi Apple Piña Colada Chocolate Cookie Vanilla Chip Bars Bubble and Squeek Cakes with Kale and Bacon Avocado Refreshing Summer Smoothie by Pam... Smores Pie Elisa's Bacardi Apple Piña Colada Chocolate Cookie Vanilla Chip Bars Bubble and Squeek Cakes with Kale and Bacon Avocado Refreshing Summer Smoothie by Pam... Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) Crispy Crumbly Caramel Cinnamon Biscuits Light & Dark Dublin Dessert Ceviche DIY Nutella Cookies DIY Cookie Dessert Frontier Burgers Omelette Crepes Calamari Oreganato Flat-Belly Smoothie Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) Crispy Crumbly Caramel Cinnamon Biscuits Light & Dark Dublin Dessert Ceviche DIY Nutella Cookies DIY Cookie Dessert Frontier Burgers Omelette Crepes Calamari Oreganato Flat-Belly Smoothie | {
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"title": "Corned Beef And Fried Cabbage With Bacon Recipe by cdkaleczyc",
"content": "Corned beef and fried cabbage with bacon Cooking Instructions 1 Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours 2 Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings. 3 Slice red potatoes and fry until just done 4 Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown. 5 Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef 6 1 Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours 1 Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours 2 Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings. 2 Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings. 3 Slice red potatoes and fry until just done 3 Slice red potatoes and fry until just done 4 Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown. 4 Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown. 5 Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef 5 Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef 6 6 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smores Pie Elisa's Bacardi Apple Piña Colada Chocolate Cookie Vanilla Chip Bars Bubble and Squeek Cakes with Kale and Bacon Avocado Refreshing Summer Smoothie by Pam... Smores Pie Elisa's Bacardi Apple Piña Colada Chocolate Cookie Vanilla Chip Bars Bubble and Squeek Cakes with Kale and Bacon Avocado Refreshing Summer Smoothie by Pam... Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) Crispy Crumbly Caramel Cinnamon Biscuits Light & Dark Dublin Dessert Ceviche DIY Nutella Cookies DIY Cookie Dessert Frontier Burgers Omelette Crepes Calamari Oreganato Flat-Belly Smoothie Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) Crispy Crumbly Caramel Cinnamon Biscuits Light & Dark Dublin Dessert Ceviche DIY Nutella Cookies DIY Cookie Dessert Frontier Burgers Omelette Crepes Calamari Oreganato Flat-Belly Smoothie"
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} | 43400e955853979cf3a4086d9c05b1bb95dfa48ce1def74464ff158cb88d41f4 | Bacon Wrapped Stuffed Cabbage Recipe by Lona Lee
Cooking Instructions 1 Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup 2 Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish 3 Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr. 4 Remove foil, low broil for about 5 to 10 min 5 Mix tomatoe soup with juice in pan, also add Marinara sauce on side! 1 Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup 1 Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup 2 Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish 2 Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish 3 Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr. 3 Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr. 4 Remove foil, low broil for about 5 to 10 min 4 Remove foil, low broil for about 5 to 10 min 5 Mix tomatoe soup with juice in pan, also add Marinara sauce on side! 5 Mix tomatoe soup with juice in pan, also add Marinara sauce on side! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot Honey Roasted Salmon Korean Side Dishe| Glass Noodles Egg Dumplings Squash Medley Dry Chilli Garlic Sauce Vada Pav Chutney Oreo Stuffed Chocolate Chip Cookies Hot Honey Roasted Salmon Korean Side Dishe| Glass Noodles Egg Dumplings Squash Medley Dry Chilli Garlic Sauce Vada Pav Chutney Oreo Stuffed Chocolate Chip Cookies Creamy Pineapple Tart Kathiyawari choly Dahi bhaly with homemade papri Corrisants Meethy dahi bre Cake Rusk Biscottis made out of strips of cake that are Baked Spinach filled Phyllo Rolls Ring onion Bird's Nest snacks(Iftar special) Upma Little Hearts Creamy Pineapple Tart Kathiyawari choly Dahi bhaly with homemade papri Corrisants Meethy dahi bre Cake Rusk Biscottis made out of strips of cake that are Baked Spinach filled Phyllo Rolls Ring onion Bird's Nest snacks(Iftar special) Upma Little Hearts | {
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"title": "Bacon Wrapped Stuffed Cabbage Recipe by Lona Lee",
"content": "Cooking Instructions 1 Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup 2 Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish 3 Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr. 4 Remove foil, low broil for about 5 to 10 min 5 Mix tomatoe soup with juice in pan, also add Marinara sauce on side! 1 Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup 1 Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup 2 Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish 2 Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish 3 Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr. 3 Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr. 4 Remove foil, low broil for about 5 to 10 min 4 Remove foil, low broil for about 5 to 10 min 5 Mix tomatoe soup with juice in pan, also add Marinara sauce on side! 5 Mix tomatoe soup with juice in pan, also add Marinara sauce on side! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot Honey Roasted Salmon Korean Side Dishe| Glass Noodles Egg Dumplings Squash Medley Dry Chilli Garlic Sauce Vada Pav Chutney Oreo Stuffed Chocolate Chip Cookies Hot Honey Roasted Salmon Korean Side Dishe| Glass Noodles Egg Dumplings Squash Medley Dry Chilli Garlic Sauce Vada Pav Chutney Oreo Stuffed Chocolate Chip Cookies Creamy Pineapple Tart Kathiyawari choly Dahi bhaly with homemade papri Corrisants Meethy dahi bre Cake Rusk Biscottis made out of strips of cake that are Baked Spinach filled Phyllo Rolls Ring onion Bird's Nest snacks(Iftar special) Upma Little Hearts Creamy Pineapple Tart Kathiyawari choly Dahi bhaly with homemade papri Corrisants Meethy dahi bre Cake Rusk Biscottis made out of strips of cake that are Baked Spinach filled Phyllo Rolls Ring onion Bird's Nest snacks(Iftar special) Upma Little Hearts"
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} | 1c1646b51470f02d7134c4252ba7705c23fbcb1f6ca3687b0f13348129038bad | Fried Cabbage W/ Bacon, Garlic, And Onions Recipe by DBest
Fried Cabbage w/ Bacon, Garlic, and Onions Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/330c155e2fbfa364/300x426cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-main-photo.jpg https://img-global.cpcdn.com/users/18751a18fde569ab/40x40cq50/avatar.jpg DBest @DBest DFW ,Texas Fried Cabbage w/ Bacon, Garlic, and Onions https://img-global.cpcdn.com/comments/4462573e3256b69d/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/2575d075b11ccf6f/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d820da4f09d6690e/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/18751a18fde569ab/40x40cq50/avatar.jpg DBest @DBest DFW ,Texas Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 mins 4 servings 1 head Cabbage 1 Whole onion 1 cloves Garlic 6 slices Bacon 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp Sugar Salt and Pepper 1 head Cabbage 1 Whole onion 1 cloves Garlic 6 slices Bacon 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp Sugar Salt and Pepper Cooking Instructions 45 mins 1 Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes 2 Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid 3 Wash and chop up cabbage 4 Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again 5 Done, drain water and mix 1 Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes 1 Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes https://img-global.cpcdn.com/steps/859053ff78c8aa14/160x128cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-step-1-photo.jpg 2 Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid 2 Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid https://img-global.cpcdn.com/steps/456f0f32b28d490a/160x128cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-step-2-photo.jpg 3 Wash and chop up cabbage 3 Wash and chop up cabbage https://img-global.cpcdn.com/steps/9d5adc2a290d8429/160x128cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-step-3-photo.jpg 4 Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again 4 Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again https://img-global.cpcdn.com/steps/5de6180f6202b4e5/160x128cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-step-4-photo.jpg 5 Done, drain water and mix 5 Done, drain water and mix Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/4462573e3256b69d/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/2575d075b11ccf6f/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d820da4f09d6690e/28x28cq80/photo.jpg Cooksnaps (4) Sean Abdullah Lets see how this works miguel.christmas I really like it,I seasoned my cabbage with sazon con azafran,really came out tasty drivn1800 It turned out great. I added some little smokies too.... nicrucker Loved this easy recipe! Added a few different seasonings while cooking, and just a little less sugar. Delicious! Sean Abdullah Lets see how this works https://img-global.cpcdn.com/comments/4462573e3256b69d/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sean Abdullah Lets see how this works miguel.christmas I really like it,I seasoned my cabbage with sazon con azafran,really came out tasty https://img-global.cpcdn.com/comments/2575d075b11ccf6f/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/49407108/32x32cq50/avatar.jpg miguel.christmas I really like it,I seasoned my cabbage with sazon con azafran,really came out tasty drivn1800 It turned out great. I added some little smokies too.... https://img-global.cpcdn.com/comments/d820da4f09d6690e/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/5047623969406976/32x32cq50/avatar.jpg drivn1800 It turned out great. I added some little smokies too.... nicrucker Loved this easy recipe! Added a few different seasonings while cooking, and just a little less sugar. Delicious! https://img-global.cpcdn.com/comments/ef64384e20317e04/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/38f5adf7ccff6f67/32x32cq50/avatar.jpg nicrucker Loved this easy recipe! Added a few different seasonings while cooking, and just a little less sugar. Delicious! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/18751a18fde569ab/98x98cq50/avatar.jpg DBest @DBest on January 04, 2016 02:36 DFW ,Texas Comments (6) https://img-global.cpcdn.com/users/4662153263972352/32x32cq50/avatar.jpg carienedickman @cook_3161428 January 05, 2016 01:51 Your ingredients are a little off fried cabbage is now lettuce? https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom My Fried Cabbage and Bacon My Fried Cabbage and Bacon Lauren Bacon Sautéed Cabbage Bacon Sautéed Cabbage Tena M Price Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles Corned beef and fried cabbage with bacon Corned beef and fried cabbage with bacon Yummy cdkaleczyc Cabbage, chicken, and bacon Cabbage, chicken, and bacon Delicious skunkmonkey101 Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee Wilted Napa Cabbage w/Bacon Lardons Wilted Napa Cabbage w/Bacon Lardons The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one. hands.matt Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/recipes/e91d7946a8127de8/240x320cq80/photo.jpg Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/recipes/4749264631103488/240x320cq80/photo.jpg Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! Modelmom https://img-global.cpcdn.com/users/5229477174968320/16x16cq50/avatar.jpg My Fried Cabbage and Bacon My Fried Cabbage and Bacon Lauren https://img-global.cpcdn.com/recipes/060cd157a1a2696c/240x320cq80/photo.jpg My Fried Cabbage and Bacon My Fried Cabbage and Bacon Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Bacon Sautéed Cabbage Bacon Sautéed Cabbage Tena M Price https://img-global.cpcdn.com/recipes/b27b893690afbfed/240x320cq80/photo.jpg Bacon Sautéed Cabbage Bacon Sautéed Cabbage Tena M Price https://img-global.cpcdn.com/users/4d57b6c717a399c6/16x16cq50/avatar.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/recipes/66c7067da09090f4/240x320cq80/photo.jpg Stir-Fried Cabbage with Bacon Stir-Fried Cabbage with Bacon Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice. *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can add hot pepper in during step 2. The taste will be spicier. Note-a-licious https://img-global.cpcdn.com/users/1f9b4cf56c312682/16x16cq50/avatar.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://img-global.cpcdn.com/recipes/f47770e20ad9419b/240x320cq80/photo.jpg Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/recipes/5938744487051264/240x320cq80/photo.jpg Stir Fried Bacon and Cabbage with Oyster Sauce Stir Fried Bacon and Cabbage with Oyster Sauce This is a favorite recipe from my mother. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/396736dbfaebd9c3/240x320cq80/photo.jpg Bacon Wrapped Roasted Cabbage Bacon Wrapped Roasted Cabbage Saw this online. It’s all the things I like and it was easy and very tasty. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Corned beef and fried cabbage with bacon Corned beef and fried cabbage with bacon Yummy cdkaleczyc https://img-global.cpcdn.com/recipes/5181874376802304/240x320cq80/photo.jpg Corned beef and fried cabbage with bacon Corned beef and fried cabbage with bacon Yummy cdkaleczyc https://img-global.cpcdn.com/users/5646316889702400/16x16cq50/avatar.jpg Cabbage, chicken, and bacon Cabbage, chicken, and bacon Delicious skunkmonkey101 https://img-global.cpcdn.com/recipes/5555056168927232/240x320cq80/photo.jpg Cabbage, chicken, and bacon Cabbage, chicken, and bacon Delicious skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/recipes/75f8832100598470/240x320cq80/photo.jpg Bacon Wrapped Stuffed Cabbage Bacon Wrapped Stuffed Cabbage Lona Lee https://img-global.cpcdn.com/users/a3b5251218ab57d9/16x16cq50/avatar.jpg Wilted Napa Cabbage w/Bacon Lardons Wilted Napa Cabbage w/Bacon Lardons The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one. hands.matt https://img-global.cpcdn.com/recipes/5656654030831616/240x320cq80/photo.jpg Wilted Napa Cabbage w/Bacon Lardons Wilted Napa Cabbage w/Bacon Lardons The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one. hands.matt https://img-global.cpcdn.com/users/6512430928625664/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick Spinach and Zucchini Pasta Crispy Honey Garlic BBQ Wings Freaking Tasty Chicken Cacciatore Asian style sweet and spicy wings Slow Cooker Red Beans Quick Spinach and Zucchini Pasta Crispy Honey Garlic BBQ Wings Freaking Tasty Chicken Cacciatore Asian style sweet and spicy wings Slow Cooker Red Beans Chicken & Chorizo Salad Mediterranian Monkfish Slow Cooker Red Beans Quick Spinach and Zucchini Pasta Crispy Honey Garlic BBQ Wings Freaking Tasty Chicken Cacciatore Creamy Chicken Pasta Chicken wings with bacon T-Bone Rub Microwave Banana Muffin Chicken & Chorizo Salad Mediterranian Monkfish Slow Cooker Red Beans Quick Spinach and Zucchini Pasta Crispy Honey Garlic BBQ Wings Freaking Tasty Chicken Cacciatore Creamy Chicken Pasta Chicken wings with bacon T-Bone Rub Microwave Banana Muffin https://cookpad.com/us/recipes/490785 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Fried Cabbage W/ Bacon, Garlic, And Onions Recipe by DBest",
"content": "Fried Cabbage w/ Bacon, Garlic, and Onions Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/330c155e2fbfa364/300x426cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-main-photo.jpg https://img-global.cpcdn.com/users/18751a18fde569ab/40x40cq50/avatar.jpg DBest @DBest DFW ,Texas Fried Cabbage w/ Bacon, Garlic, and Onions https://img-global.cpcdn.com/comments/4462573e3256b69d/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/2575d075b11ccf6f/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d820da4f09d6690e/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/18751a18fde569ab/40x40cq50/avatar.jpg DBest @DBest DFW ,Texas Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 mins 4 servings 1 head Cabbage 1 Whole onion 1 cloves Garlic 6 slices Bacon 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp Sugar Salt and Pepper 1 head Cabbage 1 Whole onion 1 cloves Garlic 6 slices Bacon 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp Sugar Salt and Pepper Cooking Instructions 45 mins 1 Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes 2 Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid 3 Wash and chop up cabbage 4 Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again 5 Done, drain water and mix 1 Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes 1 Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes https://img-global.cpcdn.com/steps/859053ff78c8aa14/160x128cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-step-1-photo.jpg 2 Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid 2 Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid https://img-global.cpcdn.com/steps/456f0f32b28d490a/160x128cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-step-2-photo.jpg 3 Wash and chop up cabbage 3 Wash and chop up cabbage https://img-global.cpcdn.com/steps/9d5adc2a290d8429/160x128cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-step-3-photo.jpg 4 Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again 4 Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again https://img-global.cpcdn.com/steps/5de6180f6202b4e5/160x128cq80/fried-cabbage-w-bacon-garlic-and-onions-recipe-step-4-photo.jpg 5 Done, drain water and mix 5 Done, drain water and mix Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/4462573e3256b69d/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/2575d075b11ccf6f/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d820da4f09d6690e/28x28cq80/photo.jpg Cooksnaps (4) Sean Abdullah Lets see how this works miguel.christmas I really like it,I seasoned my cabbage with sazon con azafran,really came out tasty drivn1800 It turned out great. I added some little smokies too.... nicrucker Loved this easy recipe! Added a few different seasonings while cooking, and just a little less sugar. Delicious! Sean Abdullah Lets see how this works https://img-global.cpcdn.com/comments/4462573e3256b69d/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sean Abdullah Lets see how this works miguel.christmas I really like it,I seasoned my cabbage with sazon con azafran,really came out tasty https://img-global.cpcdn.com/comments/2575d075b11ccf6f/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/49407108/32x32cq50/avatar.jpg miguel.christmas I really like it,I seasoned my cabbage with sazon con azafran,really came out tasty drivn1800 It turned out great. I added some little smokies too.... https://img-global.cpcdn.com/comments/d820da4f09d6690e/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/5047623969406976/32x32cq50/avatar.jpg drivn1800 It turned out great. I added some little smokies too.... nicrucker Loved this easy recipe! Added a few different seasonings while cooking, and just a little less sugar. Delicious! https://img-global.cpcdn.com/comments/ef64384e20317e04/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/38f5adf7ccff6f67/32x32cq50/avatar.jpg nicrucker Loved this easy recipe! Added a few different seasonings while cooking, and just a little less sugar. Delicious! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/18751a18fde569ab/98x98cq50/avatar.jpg DBest @DBest on January 04, 2016 02:36 DFW ,Texas Comments (6) https://img-global.cpcdn.com/users/4662153263972352/32x32cq50/avatar.jpg carienedickman @cook_3161428 January 05, 2016 01:51 Your ingredients are a little off fried cabbage is now lettuce? https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Fried Cabbage & Bacon Fried Cabbage & Bacon A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane. Karl Fried Cabbage with BACON Fried Cabbage with BACON Fried Cabbage with BACON!! 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