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} | 73fc1c3cdd339a98c3b70bd99a255f7aef90bb705e655da215b95b3ffeee2d22 | Cabbage Zucchini Bacon Saute Recipe by Michelle Alanis
Cabbage Zucchini Bacon Saute Cooking Instructions 20 min 1 Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size. 2 Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly. 3 Add onions and sauté until translucent. A few minutes. 4 Add zucchini and cabbage and sauté until slightly browned 5 Add tomato and cook for a few minutes. 6 Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product. 7 Let cool and serve. Add salt and pepper to taste if needed 1 Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size. 1 Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size. 2 Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly. 2 Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly. 3 Add onions and sauté until translucent. A few minutes. 3 Add onions and sauté until translucent. A few minutes. 4 Add zucchini and cabbage and sauté until slightly browned 4 Add zucchini and cabbage and sauté until slightly browned 5 Add tomato and cook for a few minutes. 5 Add tomato and cook for a few minutes. 6 Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product. 6 Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product. 7 Let cool and serve. Add salt and pepper to taste if needed 7 Let cool and serve. Add salt and pepper to taste if needed More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy loaded ham and potato soup with bacon California Farm Organic Tomato Paste Potato boil Creamy loaded ham and potato soup with bacon California Farm Organic Tomato Paste Potato boil California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Creamy loaded ham and potato soup with bacon Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Creamy loaded ham and potato soup with bacon Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle | {
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"title": "Cabbage Zucchini Bacon Saute Recipe by Michelle Alanis",
"content": "Cabbage Zucchini Bacon Saute Cooking Instructions 20 min 1 Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size. 2 Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly. 3 Add onions and sauté until translucent. A few minutes. 4 Add zucchini and cabbage and sauté until slightly browned 5 Add tomato and cook for a few minutes. 6 Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product. 7 Let cool and serve. Add salt and pepper to taste if needed 1 Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size. 1 Slice bacon into bite size pieces. Clean cutting board or use a separate one and Cut cabbage into 1 inch pieces, dice zucchini, cut onion into small chunks and slice tomato into pieces. What matters is that the veggies all be sort of similar size. 2 Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly. 2 Turn on heat on stove and set pan and saute bacon pieces on medium to medium low heat until crispy. Stirring occasionally so they cook evenly. 3 Add onions and sauté until translucent. A few minutes. 3 Add onions and sauté until translucent. A few minutes. 4 Add zucchini and cabbage and sauté until slightly browned 4 Add zucchini and cabbage and sauté until slightly browned 5 Add tomato and cook for a few minutes. 5 Add tomato and cook for a few minutes. 6 Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product. 6 Add salt and pepper. Stir around and add half a cup of water. Simmer for 5-10 minutes or until water evaporates if you like a drier end product. 7 Let cool and serve. Add salt and pepper to taste if needed 7 Let cool and serve. Add salt and pepper to taste if needed More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy loaded ham and potato soup with bacon California Farm Organic Tomato Paste Potato boil Creamy loaded ham and potato soup with bacon California Farm Organic Tomato Paste Potato boil California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Creamy loaded ham and potato soup with bacon Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Creamy loaded ham and potato soup with bacon Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle Raw turmeric and amba haldi pickle"
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} | 58e9bcb207d45d22a30dd1ce209cb336154f8965f47ff0cc86430bf829259719 | Shrimp Fondue Recipe by melisa88
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5470646960652288/300x426cq80/shrimp-fondue-recipe-main-photo.jpg Cooking Instructions 10 mins 1 Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro. 2 Add the lime juice, and this will be consider "pico de gallo" 3 In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp. 4 Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo. 5 This is a good appertizer with Tostitos chip. 1 Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro. 1 Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro. 2 Add the lime juice, and this will be consider "pico de gallo" 2 Add the lime juice, and this will be consider "pico de gallo" 3 In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp. 3 In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp. 4 Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo. 4 Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo. 5 This is a good appertizer with Tostitos chip. 5 This is a good appertizer with Tostitos chip. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on April 25, 2015 00:17 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fondue Fondue We made this tonight. You can use any variation of vegetables and meat you like. Great for a sit down together. There's no set amount, use how ever much and what you want of ingredients. I've added here a list of what I used in the past in a fondue. Rae Cheese fondue Cheese fondue Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋 Naomi’s memo👩🏻🍳 Cheesy Fruit Fondue Cheesy Fruit Fondue In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge. ally s Easy Cheese Fondue Easy Cheese Fondue It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds. This recipe is super easy. There's no way you'll fail. Recipe by Chiharu nesan cookpad.japan Cheese 🧀 Fondue Cheese 🧀 Fondue I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip. Syndi Vegan Fondue Vegan Fondue Every year we make fondue on new years but we wanted my vegan boyfriend to enjoy it with us so we made him his own! It uses a non-dairy cashew base and the texture is just like real cheese fondue! ally s https://img-global.cpcdn.com/recipes/802f8dd33318e768/240x320cq80/photo.jpg Fondue Fondue We made this tonight. You can use any variation of vegetables and meat you like. Great for a sit down together. There's no set amount, use how ever much and what you want of ingredients. I've added here a list of what I used in the past in a fondue. Rae https://img-global.cpcdn.com/recipes/6020736451870720/240x320cq80/photo.jpg Fondue Fondue We made this tonight. You can use any variation of vegetables and meat you like. Great for a sit down together. There's no set amount, use how ever much and what you want of ingredients. I've added here a list of what I used in the past in a fondue. Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/23461547/240x320cq80/photo.jpg Cheese fondue Cheese fondue Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋 Naomi’s memo👩🏻🍳 https://img-global.cpcdn.com/recipes/84555699644ff32c/240x320cq80/photo.jpg Cheese fondue Cheese fondue Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋 Naomi’s memo👩🏻🍳 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/e2500ec2d8cbb0d3/240x320cq80/photo.jpg Cheesy Fruit Fondue Cheesy Fruit Fondue In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge. ally s https://img-global.cpcdn.com/recipes/5ec0a5c9f498a9aa/240x320cq80/photo.jpg Cheesy Fruit Fondue Cheesy Fruit Fondue In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge. ally s https://img-global.cpcdn.com/users/86c882f796e913d7/16x16cq50/avatar.jpg Easy Cheese Fondue Easy Cheese Fondue It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds. This recipe is super easy. There's no way you'll fail. Recipe by Chiharu nesan cookpad.japan https://img-global.cpcdn.com/recipes/6581238254010368/240x320cq80/photo.jpg Easy Cheese Fondue Easy Cheese Fondue It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds. This recipe is super easy. There's no way you'll fail. Recipe by Chiharu nesan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheese 🧀 Fondue Cheese 🧀 Fondue I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip. Syndi https://img-global.cpcdn.com/recipes/b300fdc145b82dd2/240x320cq80/photo.jpg Cheese 🧀 Fondue Cheese 🧀 Fondue I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip. Syndi https://img-global.cpcdn.com/users/df2de33cdc64a2d5/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2f3cd66bcf12d0c3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5409587736870912/240x320cq80/photo.jpg Vegan Fondue Vegan Fondue Every year we make fondue on new years but we wanted my vegan boyfriend to enjoy it with us so we made him his own! It uses a non-dairy cashew base and the texture is just like real cheese fondue! ally s https://img-global.cpcdn.com/recipes/a202636c0f953719/240x320cq80/photo.jpg Vegan Fondue Vegan Fondue Every year we make fondue on new years but we wanted my vegan boyfriend to enjoy it with us so we made him his own! It uses a non-dairy cashew base and the texture is just like real cheese fondue! ally s https://img-global.cpcdn.com/users/86c882f796e913d7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/65aa0b018279a263/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Pasta salad with Veggies Salad with ground meat Strawberry pie Penne Vodka Fried Cabbage with BACON My Cheesy Baked Ziti EasyPeanut Butter And White Chocolate Brownies By Chef Don Plaza Park Bars Curry Ginger Dressing Green gram tomato curry Pasta salad with Veggies Salad with ground meat Strawberry pie Penne Vodka Fried Cabbage with BACON My Cheesy Baked Ziti EasyPeanut Butter And White Chocolate Brownies By Chef Don Plaza Park Bars Curry Ginger Dressing Green gram tomato curry https://cookpad.com/us/recipes/344977 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Shrimp Fondue Recipe by melisa88",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5470646960652288/300x426cq80/shrimp-fondue-recipe-main-photo.jpg Cooking Instructions 10 mins 1 Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro. 2 Add the lime juice, and this will be consider \"pico de gallo\" 3 In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp. 4 Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo. 5 This is a good appertizer with Tostitos chip. 1 Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro. 1 Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro. 2 Add the lime juice, and this will be consider \"pico de gallo\" 2 Add the lime juice, and this will be consider \"pico de gallo\" 3 In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp. 3 In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp. 4 Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo. 4 Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo. 5 This is a good appertizer with Tostitos chip. 5 This is a good appertizer with Tostitos chip. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on April 25, 2015 00:17 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fondue Fondue We made this tonight. You can use any variation of vegetables and meat you like. Great for a sit down together. There's no set amount, use how ever much and what you want of ingredients. I've added here a list of what I used in the past in a fondue. Rae Cheese fondue Cheese fondue Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋 Naomi’s memo👩🏻🍳 Cheesy Fruit Fondue Cheesy Fruit Fondue In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge. ally s Easy Cheese Fondue Easy Cheese Fondue It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds. This recipe is super easy. There's no way you'll fail. Recipe by Chiharu nesan cookpad.japan Cheese 🧀 Fondue Cheese 🧀 Fondue I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip. Syndi Vegan Fondue Vegan Fondue Every year we make fondue on new years but we wanted my vegan boyfriend to enjoy it with us so we made him his own! It uses a non-dairy cashew base and the texture is just like real cheese fondue! ally s https://img-global.cpcdn.com/recipes/802f8dd33318e768/240x320cq80/photo.jpg Fondue Fondue We made this tonight. You can use any variation of vegetables and meat you like. Great for a sit down together. There's no set amount, use how ever much and what you want of ingredients. I've added here a list of what I used in the past in a fondue. Rae https://img-global.cpcdn.com/recipes/6020736451870720/240x320cq80/photo.jpg Fondue Fondue We made this tonight. You can use any variation of vegetables and meat you like. Great for a sit down together. There's no set amount, use how ever much and what you want of ingredients. I've added here a list of what I used in the past in a fondue. Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/23461547/240x320cq80/photo.jpg Cheese fondue Cheese fondue Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋 Naomi’s memo👩🏻🍳 https://img-global.cpcdn.com/recipes/84555699644ff32c/240x320cq80/photo.jpg Cheese fondue Cheese fondue Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋 Naomi’s memo👩🏻🍳 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/e2500ec2d8cbb0d3/240x320cq80/photo.jpg Cheesy Fruit Fondue Cheesy Fruit Fondue In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge. ally s https://img-global.cpcdn.com/recipes/5ec0a5c9f498a9aa/240x320cq80/photo.jpg Cheesy Fruit Fondue Cheesy Fruit Fondue In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge. ally s https://img-global.cpcdn.com/users/86c882f796e913d7/16x16cq50/avatar.jpg Easy Cheese Fondue Easy Cheese Fondue It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds. This recipe is super easy. There's no way you'll fail. Recipe by Chiharu nesan cookpad.japan https://img-global.cpcdn.com/recipes/6581238254010368/240x320cq80/photo.jpg Easy Cheese Fondue Easy Cheese Fondue It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds. This recipe is super easy. There's no way you'll fail. Recipe by Chiharu nesan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheese 🧀 Fondue Cheese 🧀 Fondue I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip. Syndi https://img-global.cpcdn.com/recipes/b300fdc145b82dd2/240x320cq80/photo.jpg Cheese 🧀 Fondue Cheese 🧀 Fondue I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip. Syndi https://img-global.cpcdn.com/users/df2de33cdc64a2d5/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2f3cd66bcf12d0c3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5409587736870912/240x320cq80/photo.jpg Vegan Fondue Vegan Fondue Every year we make fondue on new years but we wanted my vegan boyfriend to enjoy it with us so we made him his own! It uses a non-dairy cashew base and the texture is just like real cheese fondue! ally s https://img-global.cpcdn.com/recipes/a202636c0f953719/240x320cq80/photo.jpg Vegan Fondue Vegan Fondue Every year we make fondue on new years but we wanted my vegan boyfriend to enjoy it with us so we made him his own! It uses a non-dairy cashew base and the texture is just like real cheese fondue! ally s https://img-global.cpcdn.com/users/86c882f796e913d7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/65aa0b018279a263/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Pasta salad with Veggies Salad with ground meat Strawberry pie Penne Vodka Fried Cabbage with BACON My Cheesy Baked Ziti EasyPeanut Butter And White Chocolate Brownies By Chef Don Plaza Park Bars Curry Ginger Dressing Green gram tomato curry Pasta salad with Veggies Salad with ground meat Strawberry pie Penne Vodka Fried Cabbage with BACON My Cheesy Baked Ziti EasyPeanut Butter And White Chocolate Brownies By Chef Don Plaza Park Bars Curry Ginger Dressing Green gram tomato curry https://cookpad.com/us/recipes/344977 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 2af8a139e99787d706d89c5278b7b869840fe681b2d254c2e92ae51208893fc0 | Penne Vodka Recipe by Nina Palombo
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Penne Vodka Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6665936803725312/300x426cq80/penne-vodka-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6017318560202752/40x40cq50/avatar.jpg Nina Palombo @cook_2930718 Penne Vodka Share its first Cooksnap! https://img-global.cpcdn.com/users/6017318560202752/40x40cq50/avatar.jpg Nina Palombo @cook_2930718 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 mins 4 servings Italian seasoning Onion and garlic powder Basil Salt and pepper 1 cup Ricotta cheese 2 can Bertolies penne sauce 1 packages Ground beef 1 box Fettichini noodles Italian seasoning Onion and garlic powder Basil Salt and pepper 1 cup Ricotta cheese 2 can Bertolies penne sauce 1 packages Ground beef 1 box Fettichini noodles Cooking Instructions 45 mins 1 Boil water add a pinch of salt in water once boiled at noodles while that's boiling start cooking your ground beef and season as you like once that is cook drain the Oil from the meat your noodles should still be cooking start with your Ricotta cheese add Italian seasoning stir your noodles should be done drain add back in to pot with meat and cheese stir then add sauce 1 Boil water add a pinch of salt in water once boiled at noodles while that's boiling start cooking your ground beef and season as you like once that is cook drain the Oil from the meat your noodles should still be cooking start with your Ricotta cheese add Italian seasoning stir your noodles should be done drain add back in to pot with meat and cheese stir then add sauce 1 Boil water add a pinch of salt in water once boiled at noodles while that's boiling start cooking your ground beef and season as you like once that is cook drain the Oil from the meat your noodles should still be cooking start with your Ricotta cheese add Italian seasoning stir your noodles should be done drain add back in to pot with meat and cheese stir then add sauce Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6017318560202752/98x98cq50/avatar.jpg Nina Palombo @cook_2930718 on April 25, 2015 00:04 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Penne Vodka Penne Vodka When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. I have spent 22 years trying to replicate that sauce, and if my family's obsession with this dish is any indication, I not only succeeded, I surpassed it! Hope you enjoy! Nikki Zazz Penne alla Vodka Penne alla Vodka Bella Penne Alla Vodka Penne Alla Vodka A staple of most Italian restaurants in the US, this dish is very easy to make. #GlobalApron #dinner #pasta Ricardo Penne alla Vodka Penne alla Vodka I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make. PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :) Globlie Girl Penne a la Vodka Pizza Penne a la Vodka Pizza tastes awesome! would be even better with pepperonior chicken. lcs2009 Chicken Penne alla Vodka Chicken Penne alla Vodka kairynel penne ala vodka with chicken penne ala vodka with chicken joeduce Penne Alla Vodka With Grilled Chicken Penne Alla Vodka With Grilled Chicken Sooooo good!! Catalina Aray Penne ala Vodka And Kale Penne ala Vodka And Kale Just got bored. Been on a Kale kick recently and who doesn't love the penne ala whatever dish, lol! Devohne Moore Penne Pasta Penne Pasta So, it is the first time for me. I apologize for any misunderstanding. You can ask questions if you wish. tarboo26.tb Creative Penne Creative Penne Creative take on Penne Christi130 Spicy Penne Spicy Penne Lamisha Binte Sina Tasnim Penne Vodka Penne Vodka When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. I have spent 22 years trying to replicate that sauce, and if my family's obsession with this dish is any indication, I not only succeeded, I surpassed it! Hope you enjoy! Nikki Zazz https://img-global.cpcdn.com/recipes/e445c0c59a978e51/240x320cq80/photo.jpg Penne Vodka Penne Vodka When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. I have spent 22 years trying to replicate that sauce, and if my family's obsession with this dish is any indication, I not only succeeded, I surpassed it! Hope you enjoy! Nikki Zazz https://img-global.cpcdn.com/users/668506c64e7611ca/16x16cq50/avatar.jpg Penne alla Vodka Penne alla Vodka Bella https://img-global.cpcdn.com/recipes/4973e82b2e75c7b0/240x320cq80/photo.jpg Penne alla Vodka Penne alla Vodka Bella https://img-global.cpcdn.com/users/c5bd83b1d4c356a9/16x16cq50/avatar.jpg Penne Alla Vodka Penne Alla Vodka A staple of most Italian restaurants in the US, this dish is very easy to make. #GlobalApron #dinner #pasta Ricardo https://img-global.cpcdn.com/recipes/a56231dbd7967775/240x320cq80/photo.jpg Penne Alla Vodka Penne Alla Vodka A staple of most Italian restaurants in the US, this dish is very easy to make. #GlobalApron #dinner #pasta Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Penne alla Vodka Penne alla Vodka I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make. PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :) Globlie Girl https://img-global.cpcdn.com/recipes/1831624809cc8155/240x320cq80/photo.jpg Penne alla Vodka Penne alla Vodka I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make. PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :) Globlie Girl https://img-global.cpcdn.com/users/f76c5677690d3682/16x16cq50/avatar.jpg Penne a la Vodka Pizza Penne a la Vodka Pizza tastes awesome! would be even better with pepperonior chicken. lcs2009 https://img-global.cpcdn.com/recipes/23309295/240x320cq80/photo.jpg Penne a la Vodka Pizza Penne a la Vodka Pizza tastes awesome! would be even better with pepperonior chicken. lcs2009 https://img-global.cpcdn.com/users/23411804/16x16cq50/avatar.jpg Chicken Penne alla Vodka Chicken Penne alla Vodka kairynel https://img-global.cpcdn.com/recipes/b68852ab91782a2b/240x320cq80/photo.jpg Chicken Penne alla Vodka Chicken Penne alla Vodka kairynel https://img-global.cpcdn.com/users/5718344630009856/16x16cq50/avatar.jpg penne ala vodka with chicken penne ala vodka with chicken joeduce https://img-global.cpcdn.com/recipes/20560528/240x320cq80/photo.jpg penne ala vodka with chicken penne ala vodka with chicken joeduce https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Penne Alla Vodka With Grilled Chicken Penne Alla Vodka With Grilled Chicken Sooooo good!! Catalina Aray https://img-global.cpcdn.com/recipes/5583935148916736/240x320cq80/photo.jpg Penne Alla Vodka With Grilled Chicken Penne Alla Vodka With Grilled Chicken Sooooo good!! Catalina Aray https://img-global.cpcdn.com/users/6082269953392640/16x16cq50/avatar.jpg Penne ala Vodka And Kale Penne ala Vodka And Kale Just got bored. Been on a Kale kick recently and who doesn't love the penne ala whatever dish, lol! Devohne Moore https://img-global.cpcdn.com/recipes/4876914522062848/240x320cq80/photo.jpg Penne ala Vodka And Kale Penne ala Vodka And Kale Just got bored. Been on a Kale kick recently and who doesn't love the penne ala whatever dish, lol! Devohne Moore https://img-global.cpcdn.com/users/5106882665512960/16x16cq50/avatar.jpg Penne Pasta Penne Pasta So, it is the first time for me. I apologize for any misunderstanding. You can ask questions if you wish. tarboo26.tb https://img-global.cpcdn.com/recipes/6532542405541888/240x320cq80/photo.jpg Penne Pasta Penne Pasta So, it is the first time for me. I apologize for any misunderstanding. You can ask questions if you wish. tarboo26.tb https://img-global.cpcdn.com/users/5792481691041792/16x16cq50/avatar.jpg Creative Penne Creative Penne Creative take on Penne Christi130 https://img-global.cpcdn.com/recipes/d6c584b0654b26d0/240x320cq80/photo.jpg Creative Penne Creative Penne Creative take on Penne Christi130 https://img-global.cpcdn.com/users/2d04a06aaa298ff4/16x16cq50/avatar.jpg Spicy Penne Spicy Penne Lamisha Binte Sina Tasnim https://img-global.cpcdn.com/recipes/a45b6ae2249971d7/240x320cq80/photo.jpg Spicy Penne Spicy Penne Lamisha Binte Sina Tasnim https://img-global.cpcdn.com/users/76837f7c072c707c/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Saurkraut & Metts Penzey's Quick Stir Fry Sauce Pasta salad with Veggies Salad with ground meat Strawberry pie Fried Cabbage with BACON Shrimp Fondue My Cheesy Baked Ziti EasyPeanut Butter And White Chocolate Brownies By Chef Don Plaza Park Bars Saurkraut & Metts Penzey's Quick Stir Fry Sauce Pasta salad with Veggies Salad with ground meat Strawberry pie Fried Cabbage with BACON Shrimp Fondue My Cheesy Baked Ziti EasyPeanut Butter And White Chocolate Brownies By Chef Don Plaza Park Bars https://cookpad.com/us/recipes/356663 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Penne Vodka Recipe by Nina Palombo",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Penne Vodka Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6665936803725312/300x426cq80/penne-vodka-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6017318560202752/40x40cq50/avatar.jpg Nina Palombo @cook_2930718 Penne Vodka Share its first Cooksnap! https://img-global.cpcdn.com/users/6017318560202752/40x40cq50/avatar.jpg Nina Palombo @cook_2930718 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 mins 4 servings Italian seasoning Onion and garlic powder Basil Salt and pepper 1 cup Ricotta cheese 2 can Bertolies penne sauce 1 packages Ground beef 1 box Fettichini noodles Italian seasoning Onion and garlic powder Basil Salt and pepper 1 cup Ricotta cheese 2 can Bertolies penne sauce 1 packages Ground beef 1 box Fettichini noodles Cooking Instructions 45 mins 1 Boil water add a pinch of salt in water once boiled at noodles while that's boiling start cooking your ground beef and season as you like once that is cook drain the Oil from the meat your noodles should still be cooking start with your Ricotta cheese add Italian seasoning stir your noodles should be done drain add back in to pot with meat and cheese stir then add sauce 1 Boil water add a pinch of salt in water once boiled at noodles while that's boiling start cooking your ground beef and season as you like once that is cook drain the Oil from the meat your noodles should still be cooking start with your Ricotta cheese add Italian seasoning stir your noodles should be done drain add back in to pot with meat and cheese stir then add sauce 1 Boil water add a pinch of salt in water once boiled at noodles while that's boiling start cooking your ground beef and season as you like once that is cook drain the Oil from the meat your noodles should still be cooking start with your Ricotta cheese add Italian seasoning stir your noodles should be done drain add back in to pot with meat and cheese stir then add sauce Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6017318560202752/98x98cq50/avatar.jpg Nina Palombo @cook_2930718 on April 25, 2015 00:04 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Penne Vodka Penne Vodka When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. I have spent 22 years trying to replicate that sauce, and if my family's obsession with this dish is any indication, I not only succeeded, I surpassed it! Hope you enjoy! Nikki Zazz Penne alla Vodka Penne alla Vodka Bella Penne Alla Vodka Penne Alla Vodka A staple of most Italian restaurants in the US, this dish is very easy to make. #GlobalApron #dinner #pasta Ricardo Penne alla Vodka Penne alla Vodka I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make. PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :) Globlie Girl Penne a la Vodka Pizza Penne a la Vodka Pizza tastes awesome! would be even better with pepperonior chicken. lcs2009 Chicken Penne alla Vodka Chicken Penne alla Vodka kairynel penne ala vodka with chicken penne ala vodka with chicken joeduce Penne Alla Vodka With Grilled Chicken Penne Alla Vodka With Grilled Chicken Sooooo good!! Catalina Aray Penne ala Vodka And Kale Penne ala Vodka And Kale Just got bored. Been on a Kale kick recently and who doesn't love the penne ala whatever dish, lol! Devohne Moore Penne Pasta Penne Pasta So, it is the first time for me. I apologize for any misunderstanding. You can ask questions if you wish. tarboo26.tb Creative Penne Creative Penne Creative take on Penne Christi130 Spicy Penne Spicy Penne Lamisha Binte Sina Tasnim Penne Vodka Penne Vodka When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. I have spent 22 years trying to replicate that sauce, and if my family's obsession with this dish is any indication, I not only succeeded, I surpassed it! Hope you enjoy! Nikki Zazz https://img-global.cpcdn.com/recipes/e445c0c59a978e51/240x320cq80/photo.jpg Penne Vodka Penne Vodka When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. I have spent 22 years trying to replicate that sauce, and if my family's obsession with this dish is any indication, I not only succeeded, I surpassed it! Hope you enjoy! Nikki Zazz https://img-global.cpcdn.com/users/668506c64e7611ca/16x16cq50/avatar.jpg Penne alla Vodka Penne alla Vodka Bella https://img-global.cpcdn.com/recipes/4973e82b2e75c7b0/240x320cq80/photo.jpg Penne alla Vodka Penne alla Vodka Bella https://img-global.cpcdn.com/users/c5bd83b1d4c356a9/16x16cq50/avatar.jpg Penne Alla Vodka Penne Alla Vodka A staple of most Italian restaurants in the US, this dish is very easy to make. #GlobalApron #dinner #pasta Ricardo https://img-global.cpcdn.com/recipes/a56231dbd7967775/240x320cq80/photo.jpg Penne Alla Vodka Penne Alla Vodka A staple of most Italian restaurants in the US, this dish is very easy to make. #GlobalApron #dinner #pasta Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Penne alla Vodka Penne alla Vodka I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make. PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :) Globlie Girl https://img-global.cpcdn.com/recipes/1831624809cc8155/240x320cq80/photo.jpg Penne alla Vodka Penne alla Vodka I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make. PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :) Globlie Girl https://img-global.cpcdn.com/users/f76c5677690d3682/16x16cq50/avatar.jpg Penne a la Vodka Pizza Penne a la Vodka Pizza tastes awesome! would be even better with pepperonior chicken. lcs2009 https://img-global.cpcdn.com/recipes/23309295/240x320cq80/photo.jpg Penne a la Vodka Pizza Penne a la Vodka Pizza tastes awesome! would be even better with pepperonior chicken. lcs2009 https://img-global.cpcdn.com/users/23411804/16x16cq50/avatar.jpg Chicken Penne alla Vodka Chicken Penne alla Vodka kairynel https://img-global.cpcdn.com/recipes/b68852ab91782a2b/240x320cq80/photo.jpg Chicken Penne alla Vodka Chicken Penne alla Vodka kairynel https://img-global.cpcdn.com/users/5718344630009856/16x16cq50/avatar.jpg penne ala vodka with chicken penne ala vodka with chicken joeduce https://img-global.cpcdn.com/recipes/20560528/240x320cq80/photo.jpg penne ala vodka with chicken penne ala vodka with chicken joeduce https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Penne Alla Vodka With Grilled Chicken Penne Alla Vodka With Grilled Chicken Sooooo good!! Catalina Aray https://img-global.cpcdn.com/recipes/5583935148916736/240x320cq80/photo.jpg Penne Alla Vodka With Grilled Chicken Penne Alla Vodka With Grilled Chicken Sooooo good!! Catalina Aray https://img-global.cpcdn.com/users/6082269953392640/16x16cq50/avatar.jpg Penne ala Vodka And Kale Penne ala Vodka And Kale Just got bored. Been on a Kale kick recently and who doesn't love the penne ala whatever dish, lol! Devohne Moore https://img-global.cpcdn.com/recipes/4876914522062848/240x320cq80/photo.jpg Penne ala Vodka And Kale Penne ala Vodka And Kale Just got bored. Been on a Kale kick recently and who doesn't love the penne ala whatever dish, lol! Devohne Moore https://img-global.cpcdn.com/users/5106882665512960/16x16cq50/avatar.jpg Penne Pasta Penne Pasta So, it is the first time for me. I apologize for any misunderstanding. You can ask questions if you wish. tarboo26.tb https://img-global.cpcdn.com/recipes/6532542405541888/240x320cq80/photo.jpg Penne Pasta Penne Pasta So, it is the first time for me. I apologize for any misunderstanding. You can ask questions if you wish. tarboo26.tb https://img-global.cpcdn.com/users/5792481691041792/16x16cq50/avatar.jpg Creative Penne Creative Penne Creative take on Penne Christi130 https://img-global.cpcdn.com/recipes/d6c584b0654b26d0/240x320cq80/photo.jpg Creative Penne Creative Penne Creative take on Penne Christi130 https://img-global.cpcdn.com/users/2d04a06aaa298ff4/16x16cq50/avatar.jpg Spicy Penne Spicy Penne Lamisha Binte Sina Tasnim https://img-global.cpcdn.com/recipes/a45b6ae2249971d7/240x320cq80/photo.jpg Spicy Penne Spicy Penne Lamisha Binte Sina Tasnim https://img-global.cpcdn.com/users/76837f7c072c707c/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Saurkraut & Metts Penzey's Quick Stir Fry Sauce Pasta salad with Veggies Salad with ground meat Strawberry pie Fried Cabbage with BACON Shrimp Fondue My Cheesy Baked Ziti EasyPeanut Butter And White Chocolate Brownies By Chef Don Plaza Park Bars Saurkraut & Metts Penzey's Quick Stir Fry Sauce Pasta salad with Veggies Salad with ground meat Strawberry pie Fried Cabbage with BACON Shrimp Fondue My Cheesy Baked Ziti EasyPeanut Butter And White Chocolate Brownies By Chef Don Plaza Park Bars https://cookpad.com/us/recipes/356663 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 3004722d0ebaec294f5cc8e2c995d75e0e886de4e433d30af46ecf4d89b36e9a | Chili Cheese Queso Recipe by Cyber Chef
Cooking Instructions 25 minutes 1 Heat a large skillet over medium heat. Add the ground beef and cook until mostly browned. Add in all the spices and mix well. 2 Sprinkle the flour into the cooked beef and stir until it has absorbed into the grease. Cook for 1-2 minutes. 3 Stream in the milk and cook until slightly thickened. Add the condensed cheddar cheese soup and mix well to combine. 4 Working in a few batches, stir in the shredded cheese until melted. Remove from heat 5 Fold in the tomato and beans. Season to taste with salt and pepper. 1 Heat a large skillet over medium heat. Add the ground beef and cook until mostly browned. Add in all the spices and mix well. 1 Heat a large skillet over medium heat. Add the ground beef and cook until mostly browned. Add in all the spices and mix well. 2 Sprinkle the flour into the cooked beef and stir until it has absorbed into the grease. Cook for 1-2 minutes. 2 Sprinkle the flour into the cooked beef and stir until it has absorbed into the grease. Cook for 1-2 minutes. 3 Stream in the milk and cook until slightly thickened. Add the condensed cheddar cheese soup and mix well to combine. 3 Stream in the milk and cook until slightly thickened. Add the condensed cheddar cheese soup and mix well to combine. 4 Working in a few batches, stir in the shredded cheese until melted. Remove from heat 4 Working in a few batches, stir in the shredded cheese until melted. Remove from heat 5 Fold in the tomato and beans. Season to taste with salt and pepper. 5 Fold in the tomato and beans. Season to taste with salt and pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Fried Catfish Shredded Beef Banana Pepper Subs Blueberry Swirl Banana Bread Southern Fried Catfish Shredded Beef Banana Pepper Subs Blueberry Swirl Banana Bread Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak Fig halwa Amla Pickle Shredded Beef Banana Pepper Subs Aromatic flavorful rice with grapefruit BANANA SMOOTHIE 🍌 Pancake Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak Fig halwa Amla Pickle Shredded Beef Banana Pepper Subs Aromatic flavorful rice with grapefruit BANANA SMOOTHIE 🍌 Pancake | {
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"title": "Chili Cheese Queso Recipe by Cyber Chef",
"content": "Cooking Instructions 25 minutes 1 Heat a large skillet over medium heat. Add the ground beef and cook until mostly browned. Add in all the spices and mix well. 2 Sprinkle the flour into the cooked beef and stir until it has absorbed into the grease. Cook for 1-2 minutes. 3 Stream in the milk and cook until slightly thickened. Add the condensed cheddar cheese soup and mix well to combine. 4 Working in a few batches, stir in the shredded cheese until melted. Remove from heat 5 Fold in the tomato and beans. Season to taste with salt and pepper. 1 Heat a large skillet over medium heat. Add the ground beef and cook until mostly browned. Add in all the spices and mix well. 1 Heat a large skillet over medium heat. Add the ground beef and cook until mostly browned. Add in all the spices and mix well. 2 Sprinkle the flour into the cooked beef and stir until it has absorbed into the grease. Cook for 1-2 minutes. 2 Sprinkle the flour into the cooked beef and stir until it has absorbed into the grease. Cook for 1-2 minutes. 3 Stream in the milk and cook until slightly thickened. Add the condensed cheddar cheese soup and mix well to combine. 3 Stream in the milk and cook until slightly thickened. Add the condensed cheddar cheese soup and mix well to combine. 4 Working in a few batches, stir in the shredded cheese until melted. Remove from heat 4 Working in a few batches, stir in the shredded cheese until melted. Remove from heat 5 Fold in the tomato and beans. Season to taste with salt and pepper. 5 Fold in the tomato and beans. Season to taste with salt and pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Fried Catfish Shredded Beef Banana Pepper Subs Blueberry Swirl Banana Bread Southern Fried Catfish Shredded Beef Banana Pepper Subs Blueberry Swirl Banana Bread Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak Fig halwa Amla Pickle Shredded Beef Banana Pepper Subs Aromatic flavorful rice with grapefruit BANANA SMOOTHIE 🍌 Pancake Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak Fig halwa Amla Pickle Shredded Beef Banana Pepper Subs Aromatic flavorful rice with grapefruit BANANA SMOOTHIE 🍌 Pancake"
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} | b0fc53276c4a2db80439d10cb688b46174fd81829b600ac5d1cf6dbcfb215b72 | Chili Cheese Dip Recipe by Laura
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chili cheese dip Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/1cfdbff56c0e4cff/300x426cq80/chili-cheese-dip-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5a50e01839f552ba/40x40cq50/avatar.jpg Laura @bettycrockergirl89 Kentucky, USA Chili cheese dip Share its first Cooksnap! https://img-global.cpcdn.com/users/5a50e01839f552ba/40x40cq50/avatar.jpg Laura @bettycrockergirl89 Kentucky, USA Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 can gold star chili or any brand you like 1 bag shredded cheddar 1 block cream cheese chips of your choice 1 can gold star chili or any brand you like 1 bag shredded cheddar 1 block cream cheese chips of your choice Cooking Instructions 1 Layer your cream cheese to the pan you are using. Top with chili and then shredded cheese. 2 Bake at 350 til hot and bubbly and the cheese is melted. 1 Layer your cream cheese to the pan you are using. Top with chili and then shredded cheese. 1 Layer your cream cheese to the pan you are using. Top with chili and then shredded cheese. https://img-global.cpcdn.com/steps/2a61c7e1f5af1084/160x128cq80/chili-cheese-dip-recipe-step-1-photo.jpg 2 Bake at 350 til hot and bubbly and the cheese is melted. 2 Bake at 350 til hot and bubbly and the cheese is melted. https://img-global.cpcdn.com/steps/fb04823197ac9fe8/160x128cq80/chili-cheese-dip-recipe-step-2-photo.jpg Chef Rick reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5a50e01839f552ba/98x98cq50/avatar.jpg Laura @bettycrockergirl89 on January 03, 2017 18:35 Kentucky, USA I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chili Cheese Bean Dip Chili Cheese Bean Dip My cousin gave me this recipe. Oh so Yummy! Theresa Green Chili Cheese dip Green Chili Cheese dip Very yummy hot green chili dip Tatiana Largo Twisted Chili Cheese Dip Twisted Chili Cheese Dip I can't believe anyone hasn't posted this recipe...I've made this since high school Kristina chilli cheese dip chilli cheese dip Jewlee Crisp Chili dip Chili dip We always have WAY too much chili left over (if that's possible) and so this morning my pregnant brain was dreaming of a chili/cream cheese dip. My goal today was to make it happen. Be careful, it is way addictive and way easy to go overboard! kabaa4me Chili cheese burrito Chili cheese burrito Laura Chili Cheese Nachos Chili Cheese Nachos Nina Palombo Chili Bean Dip Chili Bean Dip An easy and delishes dip. A hit at all parties. mjkadey Chili cheese fries Chili cheese fries Comfort food. Something to do with that leftover chili. 🌈NinjaMommaKitchen🌈 Chili cheese fries Chili cheese fries This recipe was inspired by left over chili I had made the day before ! shawntae Chili Cheese Queso Chili Cheese Queso Cyber Chef Chili Cheese Stick Chili Cheese Stick Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce. charityy Chili Cheese Bean Dip Chili Cheese Bean Dip My cousin gave me this recipe. Oh so Yummy! Theresa https://img-global.cpcdn.com/recipes/d8e97c01ae571104/240x320cq80/photo.jpg Chili Cheese Bean Dip Chili Cheese Bean Dip My cousin gave me this recipe. Oh so Yummy! Theresa https://img-global.cpcdn.com/users/4525428523401216/16x16cq50/avatar.jpg Green Chili Cheese dip Green Chili Cheese dip Very yummy hot green chili dip Tatiana Largo https://img-global.cpcdn.com/recipes/71edefcb09fad823/240x320cq80/photo.jpg Green Chili Cheese dip Green Chili Cheese dip Very yummy hot green chili dip Tatiana Largo https://img-global.cpcdn.com/users/f7bb2a449e3f1d19/16x16cq50/avatar.jpg Twisted Chili Cheese Dip Twisted Chili Cheese Dip I can't believe anyone hasn't posted this recipe...I've made this since high school Kristina https://img-global.cpcdn.com/recipes/5231846130450432/240x320cq80/photo.jpg Twisted Chili Cheese Dip Twisted Chili Cheese Dip I can't believe anyone hasn't posted this recipe...I've made this since high school Kristina https://img-global.cpcdn.com/users/5269509591531520/16x16cq50/avatar.jpg chilli cheese dip chilli cheese dip Jewlee Crisp https://img-global.cpcdn.com/recipes/5459679933104128/240x320cq80/photo.jpg chilli cheese dip chilli cheese dip Jewlee Crisp https://img-global.cpcdn.com/users/c7e93193ea0a075c/16x16cq50/avatar.jpg Chili dip Chili dip We always have WAY too much chili left over (if that's possible) and so this morning my pregnant brain was dreaming of a chili/cream cheese dip. My goal today was to make it happen. Be careful, it is way addictive and way easy to go overboard! kabaa4me https://img-global.cpcdn.com/recipes/5724116844806144/240x320cq80/photo.jpg Chili dip Chili dip We always have WAY too much chili left over (if that's possible) and so this morning my pregnant brain was dreaming of a chili/cream cheese dip. My goal today was to make it happen. Be careful, it is way addictive and way easy to go overboard! kabaa4me https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Chili cheese burrito Chili cheese burrito Laura https://img-global.cpcdn.com/recipes/f2cbcb20679b4c51/240x320cq80/photo.jpg Chili cheese burrito Chili cheese burrito Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg Chili Cheese Nachos Chili Cheese Nachos Nina Palombo https://img-global.cpcdn.com/recipes/5193266698387456/240x320cq80/photo.jpg Chili Cheese Nachos Chili Cheese Nachos Nina Palombo https://img-global.cpcdn.com/users/6017318560202752/16x16cq50/avatar.jpg Chili Bean Dip Chili Bean Dip An easy and delishes dip. A hit at all parties. mjkadey https://img-global.cpcdn.com/recipes/5289204197097472/240x320cq80/photo.jpg Chili Bean Dip Chili Bean Dip An easy and delishes dip. A hit at all parties. mjkadey https://img-global.cpcdn.com/users/3183fcca669600e8/16x16cq50/avatar.jpg Chili cheese fries Chili cheese fries Comfort food. Something to do with that leftover chili. 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/3e33c65cbb2371a2/240x320cq80/photo.jpg Chili cheese fries Chili cheese fries Comfort food. Something to do with that leftover chili. 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Chili cheese fries Chili cheese fries This recipe was inspired by left over chili I had made the day before ! shawntae https://img-global.cpcdn.com/recipes/4718466418343936/240x320cq80/photo.jpg Chili cheese fries Chili cheese fries This recipe was inspired by left over chili I had made the day before ! shawntae https://img-global.cpcdn.com/users/b1ea7090da6a409c/16x16cq50/avatar.jpg Chili Cheese Queso Chili Cheese Queso Cyber Chef https://img-global.cpcdn.com/recipes/2ec889c5df9e1757/240x320cq80/photo.jpg Chili Cheese Queso Chili Cheese Queso Cyber Chef https://img-global.cpcdn.com/users/f0b8bf348d603505/16x16cq50/avatar.jpg Chili Cheese Stick Chili Cheese Stick Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce. charityy https://img-global.cpcdn.com/recipes/4980243609681920/240x320cq80/photo.jpg Chili Cheese Stick Chili Cheese Stick Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce. charityy https://img-global.cpcdn.com/users/5365874764546048/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yukon Gold Roasted Garlic Mashed Potatoes Simple spinach salad with Japanese twist My Mom's Mandoo aka Mandu aka Korean Style Dumplings Red Wine Brisket Garlicy Brussels Sprouts and Carrots with Crispy Bacon Yukon Gold Roasted Garlic Mashed Potatoes Simple spinach salad with Japanese twist My Mom's Mandoo aka Mandu aka Korean Style Dumplings Red Wine Brisket Garlicy Brussels Sprouts and Carrots with Crispy Bacon Spaghetti sauce potatoes Gooseberry/Amla jam Amla Ladoos Red Wine Brisket Hubby's Fav Burgers Garlicy Brussels Sprouts and Carrots with Crispy Bacon Yukon Gold Roasted Garlic Mashed Potatoes Chili-Dog Surprise Cheese fondue (Andres's recipe) Home-alone solo supper! Spaghetti sauce potatoes Gooseberry/Amla jam Amla Ladoos Red Wine Brisket Hubby's Fav Burgers Garlicy Brussels Sprouts and Carrots with Crispy Bacon Yukon Gold Roasted Garlic Mashed Potatoes Chili-Dog Surprise Cheese fondue (Andres's recipe) Home-alone solo supper! https://cookpad.com/us/recipes/1769797 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Chili Cheese Dip Recipe by Laura",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chili cheese dip Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/1cfdbff56c0e4cff/300x426cq80/chili-cheese-dip-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5a50e01839f552ba/40x40cq50/avatar.jpg Laura @bettycrockergirl89 Kentucky, USA Chili cheese dip Share its first Cooksnap! https://img-global.cpcdn.com/users/5a50e01839f552ba/40x40cq50/avatar.jpg Laura @bettycrockergirl89 Kentucky, USA Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 can gold star chili or any brand you like 1 bag shredded cheddar 1 block cream cheese chips of your choice 1 can gold star chili or any brand you like 1 bag shredded cheddar 1 block cream cheese chips of your choice Cooking Instructions 1 Layer your cream cheese to the pan you are using. Top with chili and then shredded cheese. 2 Bake at 350 til hot and bubbly and the cheese is melted. 1 Layer your cream cheese to the pan you are using. Top with chili and then shredded cheese. 1 Layer your cream cheese to the pan you are using. Top with chili and then shredded cheese. https://img-global.cpcdn.com/steps/2a61c7e1f5af1084/160x128cq80/chili-cheese-dip-recipe-step-1-photo.jpg 2 Bake at 350 til hot and bubbly and the cheese is melted. 2 Bake at 350 til hot and bubbly and the cheese is melted. https://img-global.cpcdn.com/steps/fb04823197ac9fe8/160x128cq80/chili-cheese-dip-recipe-step-2-photo.jpg Chef Rick reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5a50e01839f552ba/98x98cq50/avatar.jpg Laura @bettycrockergirl89 on January 03, 2017 18:35 Kentucky, USA I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chili Cheese Bean Dip Chili Cheese Bean Dip My cousin gave me this recipe. Oh so Yummy! Theresa Green Chili Cheese dip Green Chili Cheese dip Very yummy hot green chili dip Tatiana Largo Twisted Chili Cheese Dip Twisted Chili Cheese Dip I can't believe anyone hasn't posted this recipe...I've made this since high school Kristina chilli cheese dip chilli cheese dip Jewlee Crisp Chili dip Chili dip We always have WAY too much chili left over (if that's possible) and so this morning my pregnant brain was dreaming of a chili/cream cheese dip. My goal today was to make it happen. Be careful, it is way addictive and way easy to go overboard! kabaa4me Chili cheese burrito Chili cheese burrito Laura Chili Cheese Nachos Chili Cheese Nachos Nina Palombo Chili Bean Dip Chili Bean Dip An easy and delishes dip. A hit at all parties. mjkadey Chili cheese fries Chili cheese fries Comfort food. Something to do with that leftover chili. 🌈NinjaMommaKitchen🌈 Chili cheese fries Chili cheese fries This recipe was inspired by left over chili I had made the day before ! shawntae Chili Cheese Queso Chili Cheese Queso Cyber Chef Chili Cheese Stick Chili Cheese Stick Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce. charityy Chili Cheese Bean Dip Chili Cheese Bean Dip My cousin gave me this recipe. Oh so Yummy! Theresa https://img-global.cpcdn.com/recipes/d8e97c01ae571104/240x320cq80/photo.jpg Chili Cheese Bean Dip Chili Cheese Bean Dip My cousin gave me this recipe. Oh so Yummy! Theresa https://img-global.cpcdn.com/users/4525428523401216/16x16cq50/avatar.jpg Green Chili Cheese dip Green Chili Cheese dip Very yummy hot green chili dip Tatiana Largo https://img-global.cpcdn.com/recipes/71edefcb09fad823/240x320cq80/photo.jpg Green Chili Cheese dip Green Chili Cheese dip Very yummy hot green chili dip Tatiana Largo https://img-global.cpcdn.com/users/f7bb2a449e3f1d19/16x16cq50/avatar.jpg Twisted Chili Cheese Dip Twisted Chili Cheese Dip I can't believe anyone hasn't posted this recipe...I've made this since high school Kristina https://img-global.cpcdn.com/recipes/5231846130450432/240x320cq80/photo.jpg Twisted Chili Cheese Dip Twisted Chili Cheese Dip I can't believe anyone hasn't posted this recipe...I've made this since high school Kristina https://img-global.cpcdn.com/users/5269509591531520/16x16cq50/avatar.jpg chilli cheese dip chilli cheese dip Jewlee Crisp https://img-global.cpcdn.com/recipes/5459679933104128/240x320cq80/photo.jpg chilli cheese dip chilli cheese dip Jewlee Crisp https://img-global.cpcdn.com/users/c7e93193ea0a075c/16x16cq50/avatar.jpg Chili dip Chili dip We always have WAY too much chili left over (if that's possible) and so this morning my pregnant brain was dreaming of a chili/cream cheese dip. My goal today was to make it happen. Be careful, it is way addictive and way easy to go overboard! kabaa4me https://img-global.cpcdn.com/recipes/5724116844806144/240x320cq80/photo.jpg Chili dip Chili dip We always have WAY too much chili left over (if that's possible) and so this morning my pregnant brain was dreaming of a chili/cream cheese dip. My goal today was to make it happen. Be careful, it is way addictive and way easy to go overboard! kabaa4me https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Chili cheese burrito Chili cheese burrito Laura https://img-global.cpcdn.com/recipes/f2cbcb20679b4c51/240x320cq80/photo.jpg Chili cheese burrito Chili cheese burrito Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg Chili Cheese Nachos Chili Cheese Nachos Nina Palombo https://img-global.cpcdn.com/recipes/5193266698387456/240x320cq80/photo.jpg Chili Cheese Nachos Chili Cheese Nachos Nina Palombo https://img-global.cpcdn.com/users/6017318560202752/16x16cq50/avatar.jpg Chili Bean Dip Chili Bean Dip An easy and delishes dip. A hit at all parties. mjkadey https://img-global.cpcdn.com/recipes/5289204197097472/240x320cq80/photo.jpg Chili Bean Dip Chili Bean Dip An easy and delishes dip. A hit at all parties. mjkadey https://img-global.cpcdn.com/users/3183fcca669600e8/16x16cq50/avatar.jpg Chili cheese fries Chili cheese fries Comfort food. Something to do with that leftover chili. 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/3e33c65cbb2371a2/240x320cq80/photo.jpg Chili cheese fries Chili cheese fries Comfort food. Something to do with that leftover chili. 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Chili cheese fries Chili cheese fries This recipe was inspired by left over chili I had made the day before ! shawntae https://img-global.cpcdn.com/recipes/4718466418343936/240x320cq80/photo.jpg Chili cheese fries Chili cheese fries This recipe was inspired by left over chili I had made the day before ! shawntae https://img-global.cpcdn.com/users/b1ea7090da6a409c/16x16cq50/avatar.jpg Chili Cheese Queso Chili Cheese Queso Cyber Chef https://img-global.cpcdn.com/recipes/2ec889c5df9e1757/240x320cq80/photo.jpg Chili Cheese Queso Chili Cheese Queso Cyber Chef https://img-global.cpcdn.com/users/f0b8bf348d603505/16x16cq50/avatar.jpg Chili Cheese Stick Chili Cheese Stick Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce. charityy https://img-global.cpcdn.com/recipes/4980243609681920/240x320cq80/photo.jpg Chili Cheese Stick Chili Cheese Stick Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce. charityy https://img-global.cpcdn.com/users/5365874764546048/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yukon Gold Roasted Garlic Mashed Potatoes Simple spinach salad with Japanese twist My Mom's Mandoo aka Mandu aka Korean Style Dumplings Red Wine Brisket Garlicy Brussels Sprouts and Carrots with Crispy Bacon Yukon Gold Roasted Garlic Mashed Potatoes Simple spinach salad with Japanese twist My Mom's Mandoo aka Mandu aka Korean Style Dumplings Red Wine Brisket Garlicy Brussels Sprouts and Carrots with Crispy Bacon Spaghetti sauce potatoes Gooseberry/Amla jam Amla Ladoos Red Wine Brisket Hubby's Fav Burgers Garlicy Brussels Sprouts and Carrots with Crispy Bacon Yukon Gold Roasted Garlic Mashed Potatoes Chili-Dog Surprise Cheese fondue (Andres's recipe) Home-alone solo supper! Spaghetti sauce potatoes Gooseberry/Amla jam Amla Ladoos Red Wine Brisket Hubby's Fav Burgers Garlicy Brussels Sprouts and Carrots with Crispy Bacon Yukon Gold Roasted Garlic Mashed Potatoes Chili-Dog Surprise Cheese fondue (Andres's recipe) Home-alone solo supper! https://cookpad.com/us/recipes/1769797 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chili Cheese Dogs Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/02390f8c4a559532/300x426cq80/chili-cheese-dogs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/239c93c09c4f4f61/40x40cq50/avatar.jpg dmccray @firsttimecooking101 Chili Cheese Dogs Share its first Cooksnap! https://img-global.cpcdn.com/users/239c93c09c4f4f61/40x40cq50/avatar.jpg dmccray @firsttimecooking101 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15min. 1 serving 1 small can Baked beans 3 Tbl, salsas and ketchup 2 hotdogs, 1/2 cup frozen ground beef 2 tbl chili seasoning and powder 2 cups crushed corn chips.1cup cheese mixing Topping as you like 1 small can Baked beans 3 Tbl, salsas and ketchup 2 hotdogs, 1/2 cup frozen ground beef 2 tbl chili seasoning and powder 2 cups crushed corn chips.1cup cheese mixing Topping as you like Cooking Instructions 15min. 1 Preheat toaster oven to 300. 2 Mixing baked beans with seasoning, and ground beef, remember to add salsas and ketchup. Lay hotdogs on top, like so, be sure to score top of hotdogs. Next bake for 10 minutes 3 Add crushed chips around hotdogs, then, add cheese as seen. Return to oven, set to broil. I love to add salsas and reach dressing long with hot sauce. Quick lunch for you or the children 🤠🤠🤠 1 Preheat toaster oven to 300. 1 Preheat toaster oven to 300. https://img-global.cpcdn.com/steps/80a6a146b4854829/160x128cq80/chili-cheese-dogs-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/601588d9f5c6c447/160x128cq80/chili-cheese-dogs-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/445558a86750babc/160x128cq80/chili-cheese-dogs-recipe-step-1-photo.jpg 2 Mixing baked beans with seasoning, and ground beef, remember to add salsas and ketchup. Lay hotdogs on top, like so, be sure to score top of hotdogs. Next bake for 10 minutes 2 Mixing baked beans with seasoning, and ground beef, remember to add salsas and ketchup. Lay hotdogs on top, like so, be sure to score top of hotdogs. Next bake for 10 minutes https://img-global.cpcdn.com/steps/d32c21a6d1aa6e27/160x128cq80/chili-cheese-dogs-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/66a8d94786be1fc5/160x128cq80/chili-cheese-dogs-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/d3ba00141a97ac15/160x128cq80/chili-cheese-dogs-recipe-step-2-photo.jpg 3 Add crushed chips around hotdogs, then, add cheese as seen. Return to oven, set to broil. I love to add salsas and reach dressing long with hot sauce. Quick lunch for you or the children 🤠🤠🤠 3 Add crushed chips around hotdogs, then, add cheese as seen. Return to oven, set to broil. I love to add salsas and reach dressing long with hot sauce. Quick lunch for you or the children 🤠🤠🤠 https://img-global.cpcdn.com/steps/728697cd64e30b9c/160x128cq80/chili-cheese-dogs-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/0c2dab9a7d4cd309/160x128cq80/chili-cheese-dogs-recipe-step-3-photo.jpg Dan Rudov and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/239c93c09c4f4f61/98x98cq50/avatar.jpg dmccray @firsttimecooking101 on October 23, 2021 20:30 Always love to try and test recipes from around the world. Most of people's in the world have never turned on a stove. Afraid they will burn water. Others think it is too much money for any thing they would cook. My gool is to help all that wants to cook, just to afraid. Comments (2) https://img-global.cpcdn.com/users/3b08c76579d87884/32x32cq50/avatar.jpg Sudha Agrawal @SudhaAgrawal_123 October 25, 2021 07:49 Yummy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chili Cheese Dogs Chili Cheese Dogs beccabee33 Gourmet chili cheese dogs Gourmet chili cheese dogs Delicious tanlladwyr2003 Ultimate chili cheese dog Ultimate chili cheese dog I remember as a kid mother used to make this for lunch Jamey Hall Chili cheese dog bowl Chili cheese dog bowl Great recipe to make Macintosh Chili cheese dog with the works casserole Chili cheese dog with the works casserole Superb skunkmonkey101 Chili Cheese Dog Casserole Chili Cheese Dog Casserole my husband's favorite! cbjacques Chili Cheese Dog Bubble Up Casserole Chili Cheese Dog Bubble Up Casserole All the awesome flavors of a yummy chili dog in a family friendly casserole. 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Courtney Chili Cheese Hotdogs Chili Cheese Hotdogs Sometimes it's the simple things that taste good! jglehenbauer Chili Cheese Dogs Chili Cheese Dogs beccabee33 https://img-global.cpcdn.com/recipes/4685170668470272/240x320cq80/photo.jpg Chili Cheese Dogs Chili Cheese Dogs beccabee33 https://img-global.cpcdn.com/users/5775044882989056/16x16cq50/avatar.jpg Gourmet chili cheese dogs Gourmet chili cheese dogs Delicious tanlladwyr2003 https://img-global.cpcdn.com/recipes/5949990399115264/240x320cq80/photo.jpg Gourmet chili cheese dogs Gourmet chili cheese dogs Delicious tanlladwyr2003 https://img-global.cpcdn.com/users/5296347416625152/16x16cq50/avatar.jpg Ultimate chili cheese dog Ultimate chili cheese dog I remember as a kid mother used to make this for lunch Jamey Hall https://img-global.cpcdn.com/recipes/5e0b6b9ddda9ce4e/240x320cq80/photo.jpg Ultimate chili cheese dog Ultimate chili cheese dog I remember as a kid mother used to make this for lunch Jamey Hall https://img-global.cpcdn.com/users/a71bb74b6b174e22/16x16cq50/avatar.jpg Chili cheese dog bowl Chili cheese dog bowl Great recipe to make Macintosh https://img-global.cpcdn.com/recipes/4f40bb58ad5a3a1e/240x320cq80/photo.jpg Chili cheese dog bowl Chili cheese dog bowl Great recipe to make Macintosh https://img-global.cpcdn.com/users/6fda170c2560070e/16x16cq50/avatar.jpg Chili cheese dog with the works casserole Chili cheese dog with the works casserole Superb skunkmonkey101 https://img-global.cpcdn.com/recipes/5152462195916800/240x320cq80/photo.jpg Chili cheese dog with the works casserole Chili cheese dog with the works casserole Superb skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Chili Cheese Dog Casserole Chili Cheese Dog Casserole my husband's favorite! cbjacques https://img-global.cpcdn.com/recipes/5540873215934464/240x320cq80/photo.jpg Chili Cheese Dog Casserole Chili Cheese Dog Casserole my husband's favorite! cbjacques https://img-global.cpcdn.com/users/72242778/16x16cq50/avatar.jpg Chili Cheese Dog Bubble Up Casserole Chili Cheese Dog Bubble Up Casserole All the awesome flavors of a yummy chili dog in a family friendly casserole. Recipe adapted from: www.emilybites.com Christina https://img-global.cpcdn.com/recipes/7ad2dab729a4398b/240x320cq80/photo.jpg Chili Cheese Dog Bubble Up Casserole Chili Cheese Dog Bubble Up Casserole All the awesome flavors of a yummy chili dog in a family friendly casserole. Recipe adapted from: www.emilybites.com Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Chili cheese dog n mac cassrole Chili cheese dog n mac cassrole I like to get creative when cooking Amanda https://img-global.cpcdn.com/recipes/c3648d88cd6278b9/240x320cq80/photo.jpg Chili cheese dog n mac cassrole Chili cheese dog n mac cassrole I like to get creative when cooking Amanda https://img-global.cpcdn.com/users/a2e678bfb6f1ab94/16x16cq50/avatar.jpg Chili Cheese Dog Pizza (Gluten-free) Chili Cheese Dog Pizza (Gluten-free) Can substitute regular baking mix cup for cup. Stephanie Goldman https://img-global.cpcdn.com/recipes/4577744222945280/240x320cq80/photo.jpg Chili Cheese Dog Pizza (Gluten-free) Chili Cheese Dog Pizza (Gluten-free) Can substitute regular baking mix cup for cup. Stephanie Goldman https://img-global.cpcdn.com/users/5735251110264832/16x16cq50/avatar.jpg Mantastic Chili Cheese Dog Pizza Mantastic Chili Cheese Dog Pizza Think outside the bun! Fun way to satisfy your Pizza and Chilli Cheese Dog craving. Eddie Gosizk https://img-global.cpcdn.com/recipes/b3bfbfec5ffef5fa/240x320cq80/photo.jpg Mantastic Chili Cheese Dog Pizza Mantastic Chili Cheese Dog Pizza Think outside the bun! Fun way to satisfy your Pizza and Chilli Cheese Dog craving. Eddie Gosizk https://img-global.cpcdn.com/users/a0c562572833f77f/16x16cq50/avatar.jpg Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) I used 2 boxes of cornbread & baked for 40 minutes. It was really easy and tasty. Courtney https://img-global.cpcdn.com/recipes/6340896442286080/240x320cq80/photo.jpg Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) I used 2 boxes of cornbread & baked for 40 minutes. It was really easy and tasty. Courtney https://img-global.cpcdn.com/users/6016751700017152/16x16cq50/avatar.jpg Chili Cheese Hotdogs Chili Cheese Hotdogs Sometimes it's the simple things that taste good! jglehenbauer https://img-global.cpcdn.com/recipes/708ce62a59b10422/240x320cq80/photo.jpg Chili Cheese Hotdogs Chili Cheese Hotdogs Sometimes it's the simple things that taste good! jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters Sweet potato porridge Curry chole Yakhni Mutton Pulao Handi Masala chicken Biryani annie ke kitchen se☺️ 🐟 Grilled mackerel - Shio Saba Japanese style Easy delicious 4 ingredient bread pizza only under 5 min Saurabh seviyan Stirfry luffa with egg Bamboo Shoot & Abura-age Takikomi Gohan Sabudana Thalipeeth Sweet potato porridge Curry chole Yakhni Mutton Pulao Handi Masala chicken Biryani annie ke kitchen se☺️ 🐟 Grilled mackerel - Shio Saba Japanese style Easy delicious 4 ingredient bread pizza only under 5 min Saurabh seviyan Stirfry luffa with egg Bamboo Shoot & Abura-age Takikomi Gohan Sabudana Thalipeeth https://cookpad.com/us/recipes/15638165 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Chili Cheese Dogs Recipe by dmccray",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chili Cheese Dogs Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/02390f8c4a559532/300x426cq80/chili-cheese-dogs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/239c93c09c4f4f61/40x40cq50/avatar.jpg dmccray @firsttimecooking101 Chili Cheese Dogs Share its first Cooksnap! https://img-global.cpcdn.com/users/239c93c09c4f4f61/40x40cq50/avatar.jpg dmccray @firsttimecooking101 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15min. 1 serving 1 small can Baked beans 3 Tbl, salsas and ketchup 2 hotdogs, 1/2 cup frozen ground beef 2 tbl chili seasoning and powder 2 cups crushed corn chips.1cup cheese mixing Topping as you like 1 small can Baked beans 3 Tbl, salsas and ketchup 2 hotdogs, 1/2 cup frozen ground beef 2 tbl chili seasoning and powder 2 cups crushed corn chips.1cup cheese mixing Topping as you like Cooking Instructions 15min. 1 Preheat toaster oven to 300. 2 Mixing baked beans with seasoning, and ground beef, remember to add salsas and ketchup. Lay hotdogs on top, like so, be sure to score top of hotdogs. Next bake for 10 minutes 3 Add crushed chips around hotdogs, then, add cheese as seen. Return to oven, set to broil. I love to add salsas and reach dressing long with hot sauce. Quick lunch for you or the children 🤠🤠🤠 1 Preheat toaster oven to 300. 1 Preheat toaster oven to 300. https://img-global.cpcdn.com/steps/80a6a146b4854829/160x128cq80/chili-cheese-dogs-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/601588d9f5c6c447/160x128cq80/chili-cheese-dogs-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/445558a86750babc/160x128cq80/chili-cheese-dogs-recipe-step-1-photo.jpg 2 Mixing baked beans with seasoning, and ground beef, remember to add salsas and ketchup. Lay hotdogs on top, like so, be sure to score top of hotdogs. Next bake for 10 minutes 2 Mixing baked beans with seasoning, and ground beef, remember to add salsas and ketchup. Lay hotdogs on top, like so, be sure to score top of hotdogs. Next bake for 10 minutes https://img-global.cpcdn.com/steps/d32c21a6d1aa6e27/160x128cq80/chili-cheese-dogs-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/66a8d94786be1fc5/160x128cq80/chili-cheese-dogs-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/d3ba00141a97ac15/160x128cq80/chili-cheese-dogs-recipe-step-2-photo.jpg 3 Add crushed chips around hotdogs, then, add cheese as seen. Return to oven, set to broil. I love to add salsas and reach dressing long with hot sauce. Quick lunch for you or the children 🤠🤠🤠 3 Add crushed chips around hotdogs, then, add cheese as seen. Return to oven, set to broil. I love to add salsas and reach dressing long with hot sauce. Quick lunch for you or the children 🤠🤠🤠 https://img-global.cpcdn.com/steps/728697cd64e30b9c/160x128cq80/chili-cheese-dogs-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/0c2dab9a7d4cd309/160x128cq80/chili-cheese-dogs-recipe-step-3-photo.jpg Dan Rudov and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/239c93c09c4f4f61/98x98cq50/avatar.jpg dmccray @firsttimecooking101 on October 23, 2021 20:30 Always love to try and test recipes from around the world. Most of people's in the world have never turned on a stove. Afraid they will burn water. Others think it is too much money for any thing they would cook. My gool is to help all that wants to cook, just to afraid. Comments (2) https://img-global.cpcdn.com/users/3b08c76579d87884/32x32cq50/avatar.jpg Sudha Agrawal @SudhaAgrawal_123 October 25, 2021 07:49 Yummy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chili Cheese Dogs Chili Cheese Dogs beccabee33 Gourmet chili cheese dogs Gourmet chili cheese dogs Delicious tanlladwyr2003 Ultimate chili cheese dog Ultimate chili cheese dog I remember as a kid mother used to make this for lunch Jamey Hall Chili cheese dog bowl Chili cheese dog bowl Great recipe to make Macintosh Chili cheese dog with the works casserole Chili cheese dog with the works casserole Superb skunkmonkey101 Chili Cheese Dog Casserole Chili Cheese Dog Casserole my husband's favorite! cbjacques Chili Cheese Dog Bubble Up Casserole Chili Cheese Dog Bubble Up Casserole All the awesome flavors of a yummy chili dog in a family friendly casserole. 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Courtney Chili Cheese Hotdogs Chili Cheese Hotdogs Sometimes it's the simple things that taste good! jglehenbauer Chili Cheese Dogs Chili Cheese Dogs beccabee33 https://img-global.cpcdn.com/recipes/4685170668470272/240x320cq80/photo.jpg Chili Cheese Dogs Chili Cheese Dogs beccabee33 https://img-global.cpcdn.com/users/5775044882989056/16x16cq50/avatar.jpg Gourmet chili cheese dogs Gourmet chili cheese dogs Delicious tanlladwyr2003 https://img-global.cpcdn.com/recipes/5949990399115264/240x320cq80/photo.jpg Gourmet chili cheese dogs Gourmet chili cheese dogs Delicious tanlladwyr2003 https://img-global.cpcdn.com/users/5296347416625152/16x16cq50/avatar.jpg Ultimate chili cheese dog Ultimate chili cheese dog I remember as a kid mother used to make this for lunch Jamey Hall https://img-global.cpcdn.com/recipes/5e0b6b9ddda9ce4e/240x320cq80/photo.jpg Ultimate chili cheese dog Ultimate chili cheese dog I remember as a kid mother used to make this for lunch Jamey Hall https://img-global.cpcdn.com/users/a71bb74b6b174e22/16x16cq50/avatar.jpg Chili cheese dog bowl Chili cheese dog bowl Great recipe to make Macintosh https://img-global.cpcdn.com/recipes/4f40bb58ad5a3a1e/240x320cq80/photo.jpg Chili cheese dog bowl Chili cheese dog bowl Great recipe to make Macintosh https://img-global.cpcdn.com/users/6fda170c2560070e/16x16cq50/avatar.jpg Chili cheese dog with the works casserole Chili cheese dog with the works casserole Superb skunkmonkey101 https://img-global.cpcdn.com/recipes/5152462195916800/240x320cq80/photo.jpg Chili cheese dog with the works casserole Chili cheese dog with the works casserole Superb skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Chili Cheese Dog Casserole Chili Cheese Dog Casserole my husband's favorite! cbjacques https://img-global.cpcdn.com/recipes/5540873215934464/240x320cq80/photo.jpg Chili Cheese Dog Casserole Chili Cheese Dog Casserole my husband's favorite! cbjacques https://img-global.cpcdn.com/users/72242778/16x16cq50/avatar.jpg Chili Cheese Dog Bubble Up Casserole Chili Cheese Dog Bubble Up Casserole All the awesome flavors of a yummy chili dog in a family friendly casserole. Recipe adapted from: www.emilybites.com Christina https://img-global.cpcdn.com/recipes/7ad2dab729a4398b/240x320cq80/photo.jpg Chili Cheese Dog Bubble Up Casserole Chili Cheese Dog Bubble Up Casserole All the awesome flavors of a yummy chili dog in a family friendly casserole. Recipe adapted from: www.emilybites.com Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Chili cheese dog n mac cassrole Chili cheese dog n mac cassrole I like to get creative when cooking Amanda https://img-global.cpcdn.com/recipes/c3648d88cd6278b9/240x320cq80/photo.jpg Chili cheese dog n mac cassrole Chili cheese dog n mac cassrole I like to get creative when cooking Amanda https://img-global.cpcdn.com/users/a2e678bfb6f1ab94/16x16cq50/avatar.jpg Chili Cheese Dog Pizza (Gluten-free) Chili Cheese Dog Pizza (Gluten-free) Can substitute regular baking mix cup for cup. Stephanie Goldman https://img-global.cpcdn.com/recipes/4577744222945280/240x320cq80/photo.jpg Chili Cheese Dog Pizza (Gluten-free) Chili Cheese Dog Pizza (Gluten-free) Can substitute regular baking mix cup for cup. Stephanie Goldman https://img-global.cpcdn.com/users/5735251110264832/16x16cq50/avatar.jpg Mantastic Chili Cheese Dog Pizza Mantastic Chili Cheese Dog Pizza Think outside the bun! Fun way to satisfy your Pizza and Chilli Cheese Dog craving. Eddie Gosizk https://img-global.cpcdn.com/recipes/b3bfbfec5ffef5fa/240x320cq80/photo.jpg Mantastic Chili Cheese Dog Pizza Mantastic Chili Cheese Dog Pizza Think outside the bun! Fun way to satisfy your Pizza and Chilli Cheese Dog craving. Eddie Gosizk https://img-global.cpcdn.com/users/a0c562572833f77f/16x16cq50/avatar.jpg Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) I used 2 boxes of cornbread & baked for 40 minutes. It was really easy and tasty. Courtney https://img-global.cpcdn.com/recipes/6340896442286080/240x320cq80/photo.jpg Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) I used 2 boxes of cornbread & baked for 40 minutes. It was really easy and tasty. Courtney https://img-global.cpcdn.com/users/6016751700017152/16x16cq50/avatar.jpg Chili Cheese Hotdogs Chili Cheese Hotdogs Sometimes it's the simple things that taste good! jglehenbauer https://img-global.cpcdn.com/recipes/708ce62a59b10422/240x320cq80/photo.jpg Chili Cheese Hotdogs Chili Cheese Hotdogs Sometimes it's the simple things that taste good! jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 21dd684e25a29bd7a9a68fec7f61a0973ce396dcf46480b0e42c019d36f19865 | White Chocolate Peanut Butter Balls Recipe by AL4000
Cooking Instructions 1 If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture. 2 Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour. 3 Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it. 4 Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate. 5 Put back in the freezer for about another hour and a half. 6 If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again. 7 You can add garnishes if you'd like. Enjoy! 1 If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture. 1 If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture. 2 Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour. 2 Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour. 3 Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it. 3 Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it. 4 Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate. 4 Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate. 5 Put back in the freezer for about another hour and a half. 5 Put back in the freezer for about another hour and a half. 6 If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again. 6 If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again. 7 You can add garnishes if you'd like. Enjoy! 7 You can add garnishes if you'd like. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF | {
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"content": "Cooking Instructions 1 If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture. 2 Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour. 3 Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it. 4 Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate. 5 Put back in the freezer for about another hour and a half. 6 If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again. 7 You can add garnishes if you'd like. Enjoy! 1 If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture. 1 If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture. 2 Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour. 2 Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour. 3 Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it. 3 Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it. 4 Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate. 4 Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate. 5 Put back in the freezer for about another hour and a half. 5 Put back in the freezer for about another hour and a half. 6 If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again. 6 If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again. 7 You can add garnishes if you'd like. Enjoy! 7 You can add garnishes if you'd like. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness Magnificent Meat Marinade Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF"
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} | 33591e089f856fe6e58cfcf5fe271250ce98944cf1a5749bd67f37365a9fdfd5 | Magnificent Meat Marinade Recipe by 1blondie1968
Cooking Instructions 1 In a medium bowl, combine all ingredients. 2 Mix well. 3 Pour into a 9 X 13 inch pan or a large zip lock bag. 4 Add 2 pounds or so of your favorite meat, seafood, or poultry. 5 Stir to coat. 6 Cover and marinate all day or overnight in the refrigerator (if using shrimp, marinate for a few hours), stirring/turning occasionally. 7 Remove the meat from the marinade and discard the marinade. 8 You can now thread the meat on skewers with your favorite vegetables. (Onions, mushrooms, peppers, etc.) 9 Grill over medium high to high heat, a few minutes per side for beef/lamb, but a bit longer for chicken/seafood, until browned and veggies are tender. 1 In a medium bowl, combine all ingredients. 1 In a medium bowl, combine all ingredients. 2 Mix well. 2 Mix well. 3 Pour into a 9 X 13 inch pan or a large zip lock bag. 3 Pour into a 9 X 13 inch pan or a large zip lock bag. 4 Add 2 pounds or so of your favorite meat, seafood, or poultry. 4 Add 2 pounds or so of your favorite meat, seafood, or poultry. 5 Stir to coat. 5 Stir to coat. 6 Cover and marinate all day or overnight in the refrigerator (if using shrimp, marinate for a few hours), stirring/turning occasionally. 6 Cover and marinate all day or overnight in the refrigerator (if using shrimp, marinate for a few hours), stirring/turning occasionally. 7 Remove the meat from the marinade and discard the marinade. 7 Remove the meat from the marinade and discard the marinade. 8 You can now thread the meat on skewers with your favorite vegetables. (Onions, mushrooms, peppers, etc.) 8 You can now thread the meat on skewers with your favorite vegetables. (Onions, mushrooms, peppers, etc.) 9 Grill over medium high to high heat, a few minutes per side for beef/lamb, but a bit longer for chicken/seafood, until browned and veggies are tender. 9 Grill over medium high to high heat, a few minutes per side for beef/lamb, but a bit longer for chicken/seafood, until browned and veggies are tender. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce | {
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"title": "Magnificent Meat Marinade Recipe by 1blondie1968",
"content": "Cooking Instructions 1 In a medium bowl, combine all ingredients. 2 Mix well. 3 Pour into a 9 X 13 inch pan or a large zip lock bag. 4 Add 2 pounds or so of your favorite meat, seafood, or poultry. 5 Stir to coat. 6 Cover and marinate all day or overnight in the refrigerator (if using shrimp, marinate for a few hours), stirring/turning occasionally. 7 Remove the meat from the marinade and discard the marinade. 8 You can now thread the meat on skewers with your favorite vegetables. (Onions, mushrooms, peppers, etc.) 9 Grill over medium high to high heat, a few minutes per side for beef/lamb, but a bit longer for chicken/seafood, until browned and veggies are tender. 1 In a medium bowl, combine all ingredients. 1 In a medium bowl, combine all ingredients. 2 Mix well. 2 Mix well. 3 Pour into a 9 X 13 inch pan or a large zip lock bag. 3 Pour into a 9 X 13 inch pan or a large zip lock bag. 4 Add 2 pounds or so of your favorite meat, seafood, or poultry. 4 Add 2 pounds or so of your favorite meat, seafood, or poultry. 5 Stir to coat. 5 Stir to coat. 6 Cover and marinate all day or overnight in the refrigerator (if using shrimp, marinate for a few hours), stirring/turning occasionally. 6 Cover and marinate all day or overnight in the refrigerator (if using shrimp, marinate for a few hours), stirring/turning occasionally. 7 Remove the meat from the marinade and discard the marinade. 7 Remove the meat from the marinade and discard the marinade. 8 You can now thread the meat on skewers with your favorite vegetables. (Onions, mushrooms, peppers, etc.) 8 You can now thread the meat on skewers with your favorite vegetables. (Onions, mushrooms, peppers, etc.) 9 Grill over medium high to high heat, a few minutes per side for beef/lamb, but a bit longer for chicken/seafood, until browned and veggies are tender. 9 Grill over medium high to high heat, a few minutes per side for beef/lamb, but a bit longer for chicken/seafood, until browned and veggies are tender. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Chewy Chip Cookie Goodness White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce"
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} | 11861673c08498b2d71a0f131952c6282f9ab36b6b0d23b62b6376a0a20e988e | Chewy Chip Cookie Goodness Recipe by Duckerella
Chewy Chip Cookie Goodness Cooking Instructions 10 mins 1 Set the oven to 350°F. 2 Cream the butter and sugars together until fluffy. 3 Mix in the wet ingredients until fully incorporated. 4 Add the dry ingredients little by little until thoroughly mixed. 5 Hand mix in the morsels of choice. Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels! 6 Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!! 7 Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes. 8 Cool slightly, and move to a cooling rack. Repeat until all the batter is baked. 9 If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months. 1 Set the oven to 350°F. 1 Set the oven to 350°F. 2 Cream the butter and sugars together until fluffy. 2 Cream the butter and sugars together until fluffy. 3 Mix in the wet ingredients until fully incorporated. 3 Mix in the wet ingredients until fully incorporated. 4 Add the dry ingredients little by little until thoroughly mixed. 4 Add the dry ingredients little by little until thoroughly mixed. 5 Hand mix in the morsels of choice. Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels! 5 Hand mix in the morsels of choice. Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels! 6 Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!! 6 Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!! 7 Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes. 7 Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes. 8 Cool slightly, and move to a cooling rack. Repeat until all the batter is baked. 8 Cool slightly, and move to a cooling rack. Repeat until all the batter is baked. 9 If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months. 9 If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos | {
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"title": "Chewy Chip Cookie Goodness Recipe by Duckerella",
"content": "Chewy Chip Cookie Goodness Cooking Instructions 10 mins 1 Set the oven to 350°F. 2 Cream the butter and sugars together until fluffy. 3 Mix in the wet ingredients until fully incorporated. 4 Add the dry ingredients little by little until thoroughly mixed. 5 Hand mix in the morsels of choice. Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels! 6 Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!! 7 Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes. 8 Cool slightly, and move to a cooling rack. Repeat until all the batter is baked. 9 If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months. 1 Set the oven to 350°F. 1 Set the oven to 350°F. 2 Cream the butter and sugars together until fluffy. 2 Cream the butter and sugars together until fluffy. 3 Mix in the wet ingredients until fully incorporated. 3 Mix in the wet ingredients until fully incorporated. 4 Add the dry ingredients little by little until thoroughly mixed. 4 Add the dry ingredients little by little until thoroughly mixed. 5 Hand mix in the morsels of choice. Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels! 5 Hand mix in the morsels of choice. Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels! 6 Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!! 6 Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!! 7 Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes. 7 Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes. 8 Cool slightly, and move to a cooling rack. Repeat until all the batter is baked. 8 Cool slightly, and move to a cooling rack. Repeat until all the batter is baked. 9 If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months. 9 If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Ritz Cracker Ice Cream Dessert Braised cabbage Chicken Curry Salad Asparagus-Chicken Ragout Fish Zip Packs Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos"
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} | d037d9dce9fa9a839c443a95ef6c9a2b1f2c88f16cbff2ef4d82d7a880ca7cdb | Andres Salmon Tartar Recipe by AndyRoz
Salmon & Avocado Tartare Salmon & Avocado Tartare I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge. The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft. You can also avoid the avocado from discoloring by adding lemon juice. There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan cookpad.japan Spicy Tuna Tartar Spicy Tuna Tartar Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake. Feel_my_Burner Marc Murphy’s Salmon Tartare Marc Murphy’s Salmon Tartare This fresh recipe was concoted for us by the brillant Marc Murphy. Using the cooking technique of marination, you really get a lot of flavor in this dish thanks to the olive oil from Spain mixture that it's marinated in. Make some on an evening when you want something light but filling - and delicious of course! Olive Oils from Spain Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Steak Tartar Steak Tartar Steak Tartar is a traditional recipe consisting of raw minced meat marinated with a mix of seasonings and Extra Virgin Olive Oil from Spain. So, the next time you fancy a good Steak Tartar, you won’t have to leave home to enjoy it. And, being the good host you are, you can now start planning your next dinner with friends. Olive Oils from Spain Salmon Salad Salmon Salad I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead. The oil spits when frying the salmon skin. If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy cookpad.japan Salmon Alfredo Salmon Alfredo “I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.” PeterCoffey https://img-global.cpcdn.com/recipes/4d285ce0548b6d93/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56973187/240x320cq80/photo.jpg Salmon & Avocado Tartare Salmon & Avocado Tartare I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge. The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft. You can also avoid the avocado from discoloring by adding lemon juice. There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/recipes/5561023028264960/240x320cq80/photo.jpg Salmon & Avocado Tartare Salmon & Avocado Tartare I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge. The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft. You can also avoid the avocado from discoloring by adding lemon juice. There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy Tuna Tartar Spicy Tuna Tartar Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake. Feel_my_Burner https://img-global.cpcdn.com/recipes/08cdf1fa46a73967/240x320cq80/photo.jpg Spicy Tuna Tartar Spicy Tuna Tartar Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake. Feel_my_Burner https://img-global.cpcdn.com/users/0ae5fd1e3fab4fd3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2cac037ee1d89675/240x320cq80/photo.jpg Marc Murphy’s Salmon Tartare Marc Murphy’s Salmon Tartare This fresh recipe was concoted for us by the brillant Marc Murphy. Using the cooking technique of marination, you really get a lot of flavor in this dish thanks to the olive oil from Spain mixture that it's marinated in. Make some on an evening when you want something light but filling - and delicious of course! Olive Oils from Spain https://img-global.cpcdn.com/recipes/f61ddc5d72d58fa9/240x320cq80/photo.jpg Marc Murphy’s Salmon Tartare Marc Murphy’s Salmon Tartare This fresh recipe was concoted for us by the brillant Marc Murphy. Using the cooking technique of marination, you really get a lot of flavor in this dish thanks to the olive oil from Spain mixture that it's marinated in. Make some on an evening when you want something light but filling - and delicious of course! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4758941279977472/240x320cq80/photo.jpg Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan https://img-global.cpcdn.com/recipes/6105610878713856/240x320cq80/photo.jpg Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5f3e8afe76494380/240x320cq80/photo.jpg Steak Tartar Steak Tartar Steak Tartar is a traditional recipe consisting of raw minced meat marinated with a mix of seasonings and Extra Virgin Olive Oil from Spain. So, the next time you fancy a good Steak Tartar, you won’t have to leave home to enjoy it. And, being the good host you are, you can now start planning your next dinner with friends. Olive Oils from Spain https://img-global.cpcdn.com/recipes/f8363f84774439ba/240x320cq80/photo.jpg Steak Tartar Steak Tartar Steak Tartar is a traditional recipe consisting of raw minced meat marinated with a mix of seasonings and Extra Virgin Olive Oil from Spain. So, the next time you fancy a good Steak Tartar, you won’t have to leave home to enjoy it. And, being the good host you are, you can now start planning your next dinner with friends. Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Salmon Salad Salmon Salad I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead. The oil spits when frying the salmon skin. If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5908094874812416/240x320cq80/photo.jpg Salmon Salad Salmon Salad I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead. The oil spits when frying the salmon skin. If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salmon Alfredo Salmon Alfredo “I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.” PeterCoffey https://img-global.cpcdn.com/recipes/4522581571928064/240x320cq80/photo.jpg Salmon Alfredo Salmon Alfredo “I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.” PeterCoffey https://img-global.cpcdn.com/users/6504024300847104/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Andres Salmon Tartar Recipe by AndyRoz",
"content": "Salmon & Avocado Tartare Salmon & Avocado Tartare I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge. The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft. You can also avoid the avocado from discoloring by adding lemon juice. There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan cookpad.japan Spicy Tuna Tartar Spicy Tuna Tartar Restaurants have what they call \"perceived value\". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake. Feel_my_Burner Marc Murphy’s Salmon Tartare Marc Murphy’s Salmon Tartare This fresh recipe was concoted for us by the brillant Marc Murphy. Using the cooking technique of marination, you really get a lot of flavor in this dish thanks to the olive oil from Spain mixture that it's marinated in. Make some on an evening when you want something light but filling - and delicious of course! Olive Oils from Spain Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Steak Tartar Steak Tartar Steak Tartar is a traditional recipe consisting of raw minced meat marinated with a mix of seasonings and Extra Virgin Olive Oil from Spain. So, the next time you fancy a good Steak Tartar, you won’t have to leave home to enjoy it. And, being the good host you are, you can now start planning your next dinner with friends. Olive Oils from Spain Salmon Salad Salmon Salad I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead. The oil spits when frying the salmon skin. If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy cookpad.japan Salmon Alfredo Salmon Alfredo “I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.” PeterCoffey https://img-global.cpcdn.com/recipes/4d285ce0548b6d93/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56973187/240x320cq80/photo.jpg Salmon & Avocado Tartare Salmon & Avocado Tartare I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge. The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft. You can also avoid the avocado from discoloring by adding lemon juice. There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/recipes/5561023028264960/240x320cq80/photo.jpg Salmon & Avocado Tartare Salmon & Avocado Tartare I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge. The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft. You can also avoid the avocado from discoloring by adding lemon juice. There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy Tuna Tartar Spicy Tuna Tartar Restaurants have what they call \"perceived value\". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake. Feel_my_Burner https://img-global.cpcdn.com/recipes/08cdf1fa46a73967/240x320cq80/photo.jpg Spicy Tuna Tartar Spicy Tuna Tartar Restaurants have what they call \"perceived value\". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake. Feel_my_Burner https://img-global.cpcdn.com/users/0ae5fd1e3fab4fd3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2cac037ee1d89675/240x320cq80/photo.jpg Marc Murphy’s Salmon Tartare Marc Murphy’s Salmon Tartare This fresh recipe was concoted for us by the brillant Marc Murphy. Using the cooking technique of marination, you really get a lot of flavor in this dish thanks to the olive oil from Spain mixture that it's marinated in. Make some on an evening when you want something light but filling - and delicious of course! Olive Oils from Spain https://img-global.cpcdn.com/recipes/f61ddc5d72d58fa9/240x320cq80/photo.jpg Marc Murphy’s Salmon Tartare Marc Murphy’s Salmon Tartare This fresh recipe was concoted for us by the brillant Marc Murphy. Using the cooking technique of marination, you really get a lot of flavor in this dish thanks to the olive oil from Spain mixture that it's marinated in. Make some on an evening when you want something light but filling - and delicious of course! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4758941279977472/240x320cq80/photo.jpg Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan https://img-global.cpcdn.com/recipes/6105610878713856/240x320cq80/photo.jpg Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5f3e8afe76494380/240x320cq80/photo.jpg Steak Tartar Steak Tartar Steak Tartar is a traditional recipe consisting of raw minced meat marinated with a mix of seasonings and Extra Virgin Olive Oil from Spain. So, the next time you fancy a good Steak Tartar, you won’t have to leave home to enjoy it. And, being the good host you are, you can now start planning your next dinner with friends. Olive Oils from Spain https://img-global.cpcdn.com/recipes/f8363f84774439ba/240x320cq80/photo.jpg Steak Tartar Steak Tartar Steak Tartar is a traditional recipe consisting of raw minced meat marinated with a mix of seasonings and Extra Virgin Olive Oil from Spain. So, the next time you fancy a good Steak Tartar, you won’t have to leave home to enjoy it. And, being the good host you are, you can now start planning your next dinner with friends. Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Salmon Salad Salmon Salad I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead. The oil spits when frying the salmon skin. If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5908094874812416/240x320cq80/photo.jpg Salmon Salad Salmon Salad I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead. The oil spits when frying the salmon skin. If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salmon Alfredo Salmon Alfredo “I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.” PeterCoffey https://img-global.cpcdn.com/recipes/4522581571928064/240x320cq80/photo.jpg Salmon Alfredo Salmon Alfredo “I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.” PeterCoffey https://img-global.cpcdn.com/users/6504024300847104/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 171b7246f980e33fc9626dc3a35f4eb49b4c3c67d76000abb228712815e3ff91 | Vickys Homemade Fruity Brown Hp Sauce Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 2 hours 25 mins 1 In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes 2 Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices 3 Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes 4 Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick 5 Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening 6 Makes 500mls / 2 cups 1 In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes 1 In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes 2 Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices 2 Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices 3 Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes 3 Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes 4 Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick 4 Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick 5 Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening 5 Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening 6 Makes 500mls / 2 cups 6 Makes 500mls / 2 cups More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip | {
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"title": "Vickys Homemade Fruity Brown Hp Sauce Recipe by Vicky@Jacks Free-From Cookbook",
"content": "Cooking Instructions 2 hours 25 mins 1 In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes 2 Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices 3 Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes 4 Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick 5 Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening 6 Makes 500mls / 2 cups 1 In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes 1 In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes 2 Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices 2 Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices 3 Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes 3 Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes 4 Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick 4 Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick 5 Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening 5 Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening 6 Makes 500mls / 2 cups 6 Makes 500mls / 2 cups More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip Magnificent Meat Marinade White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip"
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} | 86971be0aed46a98dd3719ef61ea3a65c92576a596bffa3eef67244c7bb77953 | Vickys Devilled Pheasant With Onion Rice, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 40 mins 1 Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl 2 Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour 3 Heat the oil in a saucepan and fry off the onion until softened 4 Add in the dry rice and continue to fry until the onion is golden 5 Pour in the chicken stock and stir in the pepper 6 Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork 7 Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy 8 9 Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently 10 Serve with the fluffed rice and some steamed broccoli 1 Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl 1 Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl 2 Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour 2 Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour 3 Heat the oil in a saucepan and fry off the onion until softened 3 Heat the oil in a saucepan and fry off the onion until softened 4 Add in the dry rice and continue to fry until the onion is golden 4 Add in the dry rice and continue to fry until the onion is golden 5 Pour in the chicken stock and stir in the pepper 5 Pour in the chicken stock and stir in the pepper 6 Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork 6 Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork 7 Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy 7 Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy 8 8 9 Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently 9 Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently 10 Serve with the fluffed rice and some steamed broccoli 10 Serve with the fluffed rice and some steamed broccoli More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake | {
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"title": "Vickys Devilled Pheasant With Onion Rice, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook",
"content": "Cooking Instructions 40 mins 1 Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl 2 Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour 3 Heat the oil in a saucepan and fry off the onion until softened 4 Add in the dry rice and continue to fry until the onion is golden 5 Pour in the chicken stock and stir in the pepper 6 Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork 7 Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy 8 9 Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently 10 Serve with the fluffed rice and some steamed broccoli 1 Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl 1 Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl 2 Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour 2 Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour 3 Heat the oil in a saucepan and fry off the onion until softened 3 Heat the oil in a saucepan and fry off the onion until softened 4 Add in the dry rice and continue to fry until the onion is golden 4 Add in the dry rice and continue to fry until the onion is golden 5 Pour in the chicken stock and stir in the pepper 5 Pour in the chicken stock and stir in the pepper 6 Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork 6 Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork 7 Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy 7 Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy 8 8 9 Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently 9 Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently 10 Serve with the fluffed rice and some steamed broccoli 10 Serve with the fluffed rice and some steamed broccoli More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake White Chocolate Peanut Butter Balls Andres Salmon Tartar Simple peanut butter cookies Chili Cheese Nachos Vickys Homemade Fruity Brown HP Sauce 4 Cheese Meatballs And Spaghetti Sloppy Joes--partial Recipe Of Pioneer Woman's OVEN ROASTED CITRUS CHICKEN Creamy Jalapeño dip Pineapple-Peach Upsidedown Cake"
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} | 859e0b2c29b96228ebcb997f5a5909ce238e144b940a92becc52602d5f10713b | Gnocchi With Pomodoro Sauce Recipe by ecritor
Cooking Instructions 1 Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. 2 Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. 3 Remove the herbs and discard them. 4 Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. 5 Cook until the onions are transparent, about 5-7 minutes. 6 Crush the tomatoes with your hand and add to the pan with juice. 7 Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. 8 Stir in the heavy cream and remove from the heat. 9 Meanwhile, bring a saucepan of water to a boil and add the gnocchi. 10 Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. 11 Drain and then place the gnocchi into the cooked sauce. 12 Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. 13 Broil for 5-8 minutes or until the cheese melts and the tops become crispy. 14 Garnish with additional basil leaves and serve immediately. 1 Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. 1 Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. 2 Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. 2 Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. 3 Remove the herbs and discard them. 3 Remove the herbs and discard them. 4 Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. 4 Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. 5 Cook until the onions are transparent, about 5-7 minutes. 5 Cook until the onions are transparent, about 5-7 minutes. 6 Crush the tomatoes with your hand and add to the pan with juice. 6 Crush the tomatoes with your hand and add to the pan with juice. 7 Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. 7 Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. 8 Stir in the heavy cream and remove from the heat. 8 Stir in the heavy cream and remove from the heat. 9 Meanwhile, bring a saucepan of water to a boil and add the gnocchi. 9 Meanwhile, bring a saucepan of water to a boil and add the gnocchi. 10 Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. 10 Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. 11 Drain and then place the gnocchi into the cooked sauce. 11 Drain and then place the gnocchi into the cooked sauce. 12 Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. 12 Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. 13 Broil for 5-8 minutes or until the cheese melts and the tops become crispy. 13 Broil for 5-8 minutes or until the cheese melts and the tops become crispy. 14 Garnish with additional basil leaves and serve immediately. 14 Garnish with additional basil leaves and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Slow Cooker Chicken Taco Soup Shepherd pie Grilled eggplant puree and tahini - baba ghannouj Lebanese tabbouleh salad - tabbouleh Stuffed vine leaves with olive oil Easy Slow Cooker Chicken Taco Soup Shepherd pie Grilled eggplant puree and tahini - baba ghannouj Lebanese tabbouleh salad - tabbouleh Stuffed vine leaves with olive oil Keema Matar Pethe Striped aloo samosa Khire ki thandai Eggless pancakes Mava suji Gujiya Thandai Slow Cooker Balsamic Pot Roast Curry pakoda Chhena malpua (cottage cheese malpua) Keema Matar Pethe Striped aloo samosa Khire ki thandai Eggless pancakes Mava suji Gujiya Thandai Slow Cooker Balsamic Pot Roast Curry pakoda Chhena malpua (cottage cheese malpua) | {
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"title": "Gnocchi With Pomodoro Sauce Recipe by ecritor",
"content": "Cooking Instructions 1 Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. 2 Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. 3 Remove the herbs and discard them. 4 Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. 5 Cook until the onions are transparent, about 5-7 minutes. 6 Crush the tomatoes with your hand and add to the pan with juice. 7 Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. 8 Stir in the heavy cream and remove from the heat. 9 Meanwhile, bring a saucepan of water to a boil and add the gnocchi. 10 Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. 11 Drain and then place the gnocchi into the cooked sauce. 12 Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. 13 Broil for 5-8 minutes or until the cheese melts and the tops become crispy. 14 Garnish with additional basil leaves and serve immediately. 1 Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. 1 Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. 2 Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. 2 Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. 3 Remove the herbs and discard them. 3 Remove the herbs and discard them. 4 Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. 4 Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. 5 Cook until the onions are transparent, about 5-7 minutes. 5 Cook until the onions are transparent, about 5-7 minutes. 6 Crush the tomatoes with your hand and add to the pan with juice. 6 Crush the tomatoes with your hand and add to the pan with juice. 7 Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. 7 Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. 8 Stir in the heavy cream and remove from the heat. 8 Stir in the heavy cream and remove from the heat. 9 Meanwhile, bring a saucepan of water to a boil and add the gnocchi. 9 Meanwhile, bring a saucepan of water to a boil and add the gnocchi. 10 Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. 10 Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. 11 Drain and then place the gnocchi into the cooked sauce. 11 Drain and then place the gnocchi into the cooked sauce. 12 Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. 12 Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. 13 Broil for 5-8 minutes or until the cheese melts and the tops become crispy. 13 Broil for 5-8 minutes or until the cheese melts and the tops become crispy. 14 Garnish with additional basil leaves and serve immediately. 14 Garnish with additional basil leaves and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Slow Cooker Chicken Taco Soup Shepherd pie Grilled eggplant puree and tahini - baba ghannouj Lebanese tabbouleh salad - tabbouleh Stuffed vine leaves with olive oil Easy Slow Cooker Chicken Taco Soup Shepherd pie Grilled eggplant puree and tahini - baba ghannouj Lebanese tabbouleh salad - tabbouleh Stuffed vine leaves with olive oil Keema Matar Pethe Striped aloo samosa Khire ki thandai Eggless pancakes Mava suji Gujiya Thandai Slow Cooker Balsamic Pot Roast Curry pakoda Chhena malpua (cottage cheese malpua) Keema Matar Pethe Striped aloo samosa Khire ki thandai Eggless pancakes Mava suji Gujiya Thandai Slow Cooker Balsamic Pot Roast Curry pakoda Chhena malpua (cottage cheese malpua)"
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} | 8aceabbbd42c5b999f886e97d9dcfd5aa8e8b61193b1d822929091fc8d65b862 | Easy Gnocchi With Gorgonzola Sauce Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5611042173353984/300x426cq80/easy-gnocchi-with-gorgonzola-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu Easy Gnocchi with Gorgonzola Sauce Share its first Cooksnap! This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu Ingredients 2 Potatoes 150 grams Bread (strong) flour 50 grams Gorgonzola cheese 10 grams Butter 200 ml Heavy cream 2 Potatoes 150 grams Bread (strong) flour 50 grams Gorgonzola cheese 10 grams Butter 200 ml Heavy cream Cooking Instructions 1 Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot. 2 Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top. 3 Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely. 4 Mix the gnocchi into the sauce and you're done. 1 Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot. 1 Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot. 2 Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top. 2 Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top. 3 Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely. 3 Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely. 4 Mix the gnocchi into the sauce and you're done. 4 Mix the gnocchi into the sauce and you're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 30, 2014 08:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u https://img-global.cpcdn.com/recipes/2beaef3726d40f77/240x320cq80/photo.jpg Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u https://img-global.cpcdn.com/users/f0754cfc582068d4/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5756565009203200/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5246558488494080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5138623759384576/240x320cq80/photo.jpg Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan https://img-global.cpcdn.com/recipes/6588349511892992/240x320cq80/photo.jpg Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4980619140923392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8abb44b2b12b42c8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5409938798018560/240x320cq80/photo.jpg Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan https://img-global.cpcdn.com/recipes/5734061925466112/240x320cq80/photo.jpg Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4538203232010240/240x320cq80/photo.jpg Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan https://img-global.cpcdn.com/recipes/5093569762164736/240x320cq80/photo.jpg Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4804438859448320/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Ikura Salmon Roe Oyakodon Super Easy Lasagna Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin Let's Prepare a Fish! How to Make Amberjack Sashimi Mushroom Cream Sauce Gnocchi Kabocha Squash Gnocchi Shrimp and Tomato Cream Light Soup Pasta Made with Soup Stock Cubes Meat Sauce Easy Meat Sauce with Ketchup Avocado and Shrimp Salad Ikura Salmon Roe Oyakodon Super Easy Lasagna Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin Let's Prepare a Fish! How to Make Amberjack Sashimi Mushroom Cream Sauce Gnocchi Kabocha Squash Gnocchi Shrimp and Tomato Cream Light Soup Pasta Made with Soup Stock Cubes Meat Sauce Easy Meat Sauce with Ketchup Avocado and Shrimp Salad https://cookpad.com/us/recipes/143257 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Easy Gnocchi With Gorgonzola Sauce Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5611042173353984/300x426cq80/easy-gnocchi-with-gorgonzola-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu Easy Gnocchi with Gorgonzola Sauce Share its first Cooksnap! This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu Ingredients 2 Potatoes 150 grams Bread (strong) flour 50 grams Gorgonzola cheese 10 grams Butter 200 ml Heavy cream 2 Potatoes 150 grams Bread (strong) flour 50 grams Gorgonzola cheese 10 grams Butter 200 ml Heavy cream Cooking Instructions 1 Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot. 2 Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top. 3 Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely. 4 Mix the gnocchi into the sauce and you're done. 1 Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot. 1 Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot. 2 Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top. 2 Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top. 3 Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely. 3 Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely. 4 Mix the gnocchi into the sauce and you're done. 4 Mix the gnocchi into the sauce and you're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 30, 2014 08:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u https://img-global.cpcdn.com/recipes/2beaef3726d40f77/240x320cq80/photo.jpg Gnocchi with Blue Cheese Sauce Gnocchi with Blue Cheese Sauce Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way! All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water! It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!! n_u https://img-global.cpcdn.com/users/f0754cfc582068d4/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5756565009203200/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5246558488494080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5138623759384576/240x320cq80/photo.jpg Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan https://img-global.cpcdn.com/recipes/6588349511892992/240x320cq80/photo.jpg Easy Potato Gnocchi & Cheese Sauce Easy Potato Gnocchi & Cheese Sauce Gnocchi is so tasty. It's so easy to make that you only need to learn it once. Don't mix the dough too much! For the nutmeg, I'd say add 2 small pinches. The sauce tastes great with grated cheese, but use cream cheese for a richer result! I usually use 3 kinds of cheese. Recipe by MPxo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4980619140923392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8abb44b2b12b42c8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5409938798018560/240x320cq80/photo.jpg Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan https://img-global.cpcdn.com/recipes/5734061925466112/240x320cq80/photo.jpg Firm and Tender Potato Gnocchi with Cream Sauce Firm and Tender Potato Gnocchi with Cream Sauce Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce. This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most. When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4538203232010240/240x320cq80/photo.jpg Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan https://img-global.cpcdn.com/recipes/5093569762164736/240x320cq80/photo.jpg Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4804438859448320/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Ikura Salmon Roe Oyakodon Super Easy Lasagna Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin Let's Prepare a Fish! How to Make Amberjack Sashimi Mushroom Cream Sauce Gnocchi Kabocha Squash Gnocchi Shrimp and Tomato Cream Light Soup Pasta Made with Soup Stock Cubes Meat Sauce Easy Meat Sauce with Ketchup Avocado and Shrimp Salad Ikura Salmon Roe Oyakodon Super Easy Lasagna Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin Let's Prepare a Fish! How to Make Amberjack Sashimi Mushroom Cream Sauce Gnocchi Kabocha Squash Gnocchi Shrimp and Tomato Cream Light Soup Pasta Made with Soup Stock Cubes Meat Sauce Easy Meat Sauce with Ketchup Avocado and Shrimp Salad https://cookpad.com/us/recipes/143257 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 6f2c785b3b2aceb1edacd0a85fa910641721e69ec0ee5bffba0873669c131cfb | Seafood Gnocchi With White Wine Parmesan Sauce Recipe by Casey
Cooking Instructions 30 mins 1 Cook Gnocchi as package directs. Then set aside. 2 Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes. 3 Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest. 4 Let the wine simmer down more then add the cream. 5 This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath. 6 Put back over the heat, then add parm cheese. 7 Mix in your gnocchi next. 8 Next add your lemon juice. 9 Then the crab meat. 10 Then the shrimp 🍤 11 Then I def recommend you serve with some crusty French bread! 1 Cook Gnocchi as package directs. Then set aside. 1 Cook Gnocchi as package directs. Then set aside. 2 Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes. 2 Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes. 3 Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest. 3 Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest. 4 Let the wine simmer down more then add the cream. 4 Let the wine simmer down more then add the cream. 5 This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath. 5 This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath. 6 Put back over the heat, then add parm cheese. 6 Put back over the heat, then add parm cheese. 7 Mix in your gnocchi next. 7 Mix in your gnocchi next. 8 Next add your lemon juice. 8 Next add your lemon juice. 9 Then the crab meat. 9 Then the crab meat. 10 Then the shrimp 🍤 10 Then the shrimp 🍤 11 Then I def recommend you serve with some crusty French bread! 11 Then I def recommend you serve with some crusty French bread! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Tres Leches Cake (Half Sheet) Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Tres Leches Cake (Half Sheet) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin | {
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"title": "Seafood Gnocchi With White Wine Parmesan Sauce Recipe by Casey",
"content": "Cooking Instructions 30 mins 1 Cook Gnocchi as package directs. Then set aside. 2 Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes. 3 Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest. 4 Let the wine simmer down more then add the cream. 5 This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath. 6 Put back over the heat, then add parm cheese. 7 Mix in your gnocchi next. 8 Next add your lemon juice. 9 Then the crab meat. 10 Then the shrimp 🍤 11 Then I def recommend you serve with some crusty French bread! 1 Cook Gnocchi as package directs. Then set aside. 1 Cook Gnocchi as package directs. Then set aside. 2 Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes. 2 Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes. 3 Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest. 3 Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest. 4 Let the wine simmer down more then add the cream. 4 Let the wine simmer down more then add the cream. 5 This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath. 5 This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath. 6 Put back over the heat, then add parm cheese. 6 Put back over the heat, then add parm cheese. 7 Mix in your gnocchi next. 7 Mix in your gnocchi next. 8 Next add your lemon juice. 8 Next add your lemon juice. 9 Then the crab meat. 9 Then the crab meat. 10 Then the shrimp 🍤 10 Then the shrimp 🍤 11 Then I def recommend you serve with some crusty French bread! 11 Then I def recommend you serve with some crusty French bread! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Tres Leches Cake (Half Sheet) Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Tres Leches Cake (Half Sheet) Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin Anzac Biscuits Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Chicken Adobo Tacos Fruit cheesecake salad ULTIMATE 2WICE Baked Potato! Smokey Gouda Bow Ties And Cheese Strawberry Jalapeño Pork Loin"
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} | 5999a20d9c9ac89673aa17c5688a70d4e8e458795ee3d8a6bda72f1875140a65 | Sweet Potato Gnocchi With Garlic And Butter Sauce Recipe by cookpad.japan
Cooking Instructions 1 Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat. 2 Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot. 3 Mash the sweet potato until smooth. Stir in the ＊ ingredients. 4 Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture). 5 Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier. 6 Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details). 7 Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready! 8 Drain the gnocchi in a colander. 9 Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces. 10 Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further. 11 Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper. 12 Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley. 13 Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days. 14 [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork. 15 Press it with your thumb to indent the back of the gnocchi... 16 Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside. 1 Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat. 1 Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat. 2 Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot. 2 Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot. 3 Mash the sweet potato until smooth. Stir in the ＊ ingredients. 3 Mash the sweet potato until smooth. Stir in the ＊ ingredients. 4 Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture). 4 Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture). 5 Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier. 5 Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier. 6 Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details). 6 Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details). 7 Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready! 7 Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready! 8 Drain the gnocchi in a colander. 8 Drain the gnocchi in a colander. 9 Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces. 9 Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces. 10 Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further. 10 Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further. 11 Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper. 11 Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper. 12 Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley. 12 Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley. 13 Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days. 13 Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days. 14 [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork. 14 [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork. 15 Press it with your thumb to indent the back of the gnocchi... 15 Press it with your thumb to indent the back of the gnocchi... 16 Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside. 16 Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry-Vanilla Danishes Teriyaki Chicken Blue Ocean Lemon Garlic Chicken Crab Ragoon Strawberry-Vanilla Danishes Teriyaki Chicken Blue Ocean Lemon Garlic Chicken Crab Ragoon Mojo de ajo shrimp Date cake Escabeche (onion soup - Belizean style) Fried Potato Gnocchi My Grandmother's Sautéed Cod Chickpea stew from Sifnos, in a casserole pot Ginger Chicken Slow cooker Taco Chicken Kelly's Sun Tea Ladokouloura (olive oil cookies) from Skala, Lakonia Mojo de ajo shrimp Date cake Escabeche (onion soup - Belizean style) Fried Potato Gnocchi My Grandmother's Sautéed Cod Chickpea stew from Sifnos, in a casserole pot Ginger Chicken Slow cooker Taco Chicken Kelly's Sun Tea Ladokouloura (olive oil cookies) from Skala, Lakonia | {
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"title": "Sweet Potato Gnocchi With Garlic And Butter Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat. 2 Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot. 3 Mash the sweet potato until smooth. Stir in the ＊ ingredients. 4 Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture). 5 Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier. 6 Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details). 7 Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready! 8 Drain the gnocchi in a colander. 9 Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces. 10 Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further. 11 Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper. 12 Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley. 13 Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days. 14 [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork. 15 Press it with your thumb to indent the back of the gnocchi... 16 Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside. 1 Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat. 1 Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat. 2 Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot. 2 Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot. 3 Mash the sweet potato until smooth. Stir in the ＊ ingredients. 3 Mash the sweet potato until smooth. Stir in the ＊ ingredients. 4 Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture). 4 Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture). 5 Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier. 5 Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier. 6 Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details). 6 Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details). 7 Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready! 7 Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready! 8 Drain the gnocchi in a colander. 8 Drain the gnocchi in a colander. 9 Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces. 9 Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces. 10 Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further. 10 Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further. 11 Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper. 11 Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper. 12 Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley. 12 Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley. 13 Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days. 13 Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days. 14 [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork. 14 [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork. 15 Press it with your thumb to indent the back of the gnocchi... 15 Press it with your thumb to indent the back of the gnocchi... 16 Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside. 16 Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry-Vanilla Danishes Teriyaki Chicken Blue Ocean Lemon Garlic Chicken Crab Ragoon Strawberry-Vanilla Danishes Teriyaki Chicken Blue Ocean Lemon Garlic Chicken Crab Ragoon Mojo de ajo shrimp Date cake Escabeche (onion soup - Belizean style) Fried Potato Gnocchi My Grandmother's Sautéed Cod Chickpea stew from Sifnos, in a casserole pot Ginger Chicken Slow cooker Taco Chicken Kelly's Sun Tea Ladokouloura (olive oil cookies) from Skala, Lakonia Mojo de ajo shrimp Date cake Escabeche (onion soup - Belizean style) Fried Potato Gnocchi My Grandmother's Sautéed Cod Chickpea stew from Sifnos, in a casserole pot Ginger Chicken Slow cooker Taco Chicken Kelly's Sun Tea Ladokouloura (olive oil cookies) from Skala, Lakonia"
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} | 0060dca6db1738165b54ff9172a59ea483496583d23ef6d4fc52cc1fa703f242 | Gnocchi With Homemade Tomato Sauce Recipe by andonovska25
Cooking Instructions 30 mins 1 Chop the garlic 2 In pan add olive oil and add the garlic 3 Cook on medium heat for 5 minutes 4 Add the tomato pelatti and start stiring the mixture. 5 After a while add the juice sauce from the tomato can 6 Cook for 5 to 10 minutes 7 Add the choped basil and parsley 8 Add pinch of black pepper 9 Keep stiring for 5 minutes 10 While the sauce is cooking add a water in a separate pan and add salt 11 When tge water starts to boil add the gnocchi 12 Cook for 5 minutes 13 Rinse the gnocchi and put in a serving dish 14 Add the sauce and the grated parmesan 15 Enjoy in a healthy and tasty lunch. 1 Chop the garlic 1 Chop the garlic 2 In pan add olive oil and add the garlic 2 In pan add olive oil and add the garlic 3 Cook on medium heat for 5 minutes 3 Cook on medium heat for 5 minutes 4 Add the tomato pelatti and start stiring the mixture. 4 Add the tomato pelatti and start stiring the mixture. 5 After a while add the juice sauce from the tomato can 5 After a while add the juice sauce from the tomato can 6 Cook for 5 to 10 minutes 6 Cook for 5 to 10 minutes 7 Add the choped basil and parsley 7 Add the choped basil and parsley 8 Add pinch of black pepper 8 Add pinch of black pepper 9 Keep stiring for 5 minutes 9 Keep stiring for 5 minutes 10 While the sauce is cooking add a water in a separate pan and add salt 10 While the sauce is cooking add a water in a separate pan and add salt 11 When tge water starts to boil add the gnocchi 11 When tge water starts to boil add the gnocchi 12 Cook for 5 minutes 12 Cook for 5 minutes 13 Rinse the gnocchi and put in a serving dish 13 Rinse the gnocchi and put in a serving dish 14 Add the sauce and the grated parmesan 14 Add the sauce and the grated parmesan 15 Enjoy in a healthy and tasty lunch. 15 Enjoy in a healthy and tasty lunch. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 ULTIMATE loaded baked potato soup Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole ULTIMATE loaded baked potato soup Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole Nutty Mango Smoothie Must Try Avocado Milkshake Refreshing Mango Milkshake Morning Breakfast Drink Green Goddess breakfast sandwich M&N's Berry yuMO! Bacon Rice Vanilla Cup Cakes Spicy Chicken Chili Alfredo Chicken Zucchini Pasta Nutty Mango Smoothie Must Try Avocado Milkshake Refreshing Mango Milkshake Morning Breakfast Drink Green Goddess breakfast sandwich M&N's Berry yuMO! Bacon Rice Vanilla Cup Cakes Spicy Chicken Chili Alfredo Chicken Zucchini Pasta | {
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"title": "Gnocchi With Homemade Tomato Sauce Recipe by andonovska25",
"content": "Cooking Instructions 30 mins 1 Chop the garlic 2 In pan add olive oil and add the garlic 3 Cook on medium heat for 5 minutes 4 Add the tomato pelatti and start stiring the mixture. 5 After a while add the juice sauce from the tomato can 6 Cook for 5 to 10 minutes 7 Add the choped basil and parsley 8 Add pinch of black pepper 9 Keep stiring for 5 minutes 10 While the sauce is cooking add a water in a separate pan and add salt 11 When tge water starts to boil add the gnocchi 12 Cook for 5 minutes 13 Rinse the gnocchi and put in a serving dish 14 Add the sauce and the grated parmesan 15 Enjoy in a healthy and tasty lunch. 1 Chop the garlic 1 Chop the garlic 2 In pan add olive oil and add the garlic 2 In pan add olive oil and add the garlic 3 Cook on medium heat for 5 minutes 3 Cook on medium heat for 5 minutes 4 Add the tomato pelatti and start stiring the mixture. 4 Add the tomato pelatti and start stiring the mixture. 5 After a while add the juice sauce from the tomato can 5 After a while add the juice sauce from the tomato can 6 Cook for 5 to 10 minutes 6 Cook for 5 to 10 minutes 7 Add the choped basil and parsley 7 Add the choped basil and parsley 8 Add pinch of black pepper 8 Add pinch of black pepper 9 Keep stiring for 5 minutes 9 Keep stiring for 5 minutes 10 While the sauce is cooking add a water in a separate pan and add salt 10 While the sauce is cooking add a water in a separate pan and add salt 11 When tge water starts to boil add the gnocchi 11 When tge water starts to boil add the gnocchi 12 Cook for 5 minutes 12 Cook for 5 minutes 13 Rinse the gnocchi and put in a serving dish 13 Rinse the gnocchi and put in a serving dish 14 Add the sauce and the grated parmesan 14 Add the sauce and the grated parmesan 15 Enjoy in a healthy and tasty lunch. 15 Enjoy in a healthy and tasty lunch. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 ULTIMATE loaded baked potato soup Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole ULTIMATE loaded baked potato soup Super healthy bean and veggie soup Cornbread upside down casserole Potato Bites Bacon Cheddar Tuna Casserole Nutty Mango Smoothie Must Try Avocado Milkshake Refreshing Mango Milkshake Morning Breakfast Drink Green Goddess breakfast sandwich M&N's Berry yuMO! Bacon Rice Vanilla Cup Cakes Spicy Chicken Chili Alfredo Chicken Zucchini Pasta Nutty Mango Smoothie Must Try Avocado Milkshake Refreshing Mango Milkshake Morning Breakfast Drink Green Goddess breakfast sandwich M&N's Berry yuMO! Bacon Rice Vanilla Cup Cakes Spicy Chicken Chili Alfredo Chicken Zucchini Pasta"
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} | 24aee809819ca1784084ece54ad43cf510d623ac029ff8ea608ebadfa005f1f8 | Gnocchi With Rich Creamy Fontina Sauce Recipe by Elle Woods
Cooking Instructions 20 mins 1 Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside. 2 Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump. 3 Spoon desired amount of sauce over the gnocchi and serve. 1 Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside. 1 Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside. 2 Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump. 2 Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump. 3 Spoon desired amount of sauce over the gnocchi and serve. 3 Spoon desired amount of sauce over the gnocchi and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 no bake chewy cookies n cream bars. Traditional Lasagna Bourbon Balls My grandmother's latkes Homemade Soft Pretzels no bake chewy cookies n cream bars. Traditional Lasagna Bourbon Balls My grandmother's latkes Homemade Soft Pretzels Very Easy Chocolate Tart My grandmother's latkes Tiny pasta with Swiss cheese, spinach and corn tuna rice casserole Mashed potato and carrot with broccoli and Swiss cheese Mashed potato and carrot with broccoli and Swiss cheese deep dish chicken pot pie South African Style Meatballs pizza casserole chicken enchiladas Very Easy Chocolate Tart My grandmother's latkes Tiny pasta with Swiss cheese, spinach and corn tuna rice casserole Mashed potato and carrot with broccoli and Swiss cheese Mashed potato and carrot with broccoli and Swiss cheese deep dish chicken pot pie South African Style Meatballs pizza casserole chicken enchiladas | {
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"title": "Gnocchi With Rich Creamy Fontina Sauce Recipe by Elle Woods",
"content": "Cooking Instructions 20 mins 1 Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside. 2 Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump. 3 Spoon desired amount of sauce over the gnocchi and serve. 1 Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside. 1 Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside. 2 Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump. 2 Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump. 3 Spoon desired amount of sauce over the gnocchi and serve. 3 Spoon desired amount of sauce over the gnocchi and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 no bake chewy cookies n cream bars. Traditional Lasagna Bourbon Balls My grandmother's latkes Homemade Soft Pretzels no bake chewy cookies n cream bars. Traditional Lasagna Bourbon Balls My grandmother's latkes Homemade Soft Pretzels Very Easy Chocolate Tart My grandmother's latkes Tiny pasta with Swiss cheese, spinach and corn tuna rice casserole Mashed potato and carrot with broccoli and Swiss cheese Mashed potato and carrot with broccoli and Swiss cheese deep dish chicken pot pie South African Style Meatballs pizza casserole chicken enchiladas Very Easy Chocolate Tart My grandmother's latkes Tiny pasta with Swiss cheese, spinach and corn tuna rice casserole Mashed potato and carrot with broccoli and Swiss cheese Mashed potato and carrot with broccoli and Swiss cheese deep dish chicken pot pie South African Style Meatballs pizza casserole chicken enchiladas"
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} | 665c927b0ca1f32a56475cec2c29a3b8081317866eb6fbca3de7a737b2f3ae9c | Easy Potato Gnocchi & Cheese Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork). 2 Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness. 3 Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork. 4 Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes. 5 For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely! 6 Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste! 1 Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork). 1 Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork). 2 Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness. 2 Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness. 3 Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork. 3 Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork. 4 Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes. 4 Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes. 5 For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely! 5 For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely! 6 Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste! 6 Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Buffalo Turkey Meatballs Honey, Fruit, & Nut Turkey Meatloaf Homemade Margherita Pizza Cheese noodles Peach Bavarois Charlotte Cake Sweet and sour chicken How To Quickly Remove Sand From Manila Clams Restaurant Style Marinated Tuna for Rice Bowls Immunity Smoothie Mandys prawn toast Buffalo Turkey Meatballs Honey, Fruit, & Nut Turkey Meatloaf Homemade Margherita Pizza Cheese noodles Peach Bavarois Charlotte Cake Sweet and sour chicken How To Quickly Remove Sand From Manila Clams Restaurant Style Marinated Tuna for Rice Bowls Immunity Smoothie Mandys prawn toast | {
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"title": "Easy Potato Gnocchi & Cheese Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork). 2 Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness. 3 Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork. 4 Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes. 5 For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely! 6 Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste! 1 Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork). 1 Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork). 2 Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness. 2 Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness. 3 Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork. 3 Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork. 4 Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes. 4 Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes. 5 For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely! 5 For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely! 6 Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste! 6 Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Buffalo Turkey Meatballs Honey, Fruit, & Nut Turkey Meatloaf Homemade Margherita Pizza Cheese noodles Peach Bavarois Charlotte Cake Sweet and sour chicken How To Quickly Remove Sand From Manila Clams Restaurant Style Marinated Tuna for Rice Bowls Immunity Smoothie Mandys prawn toast Buffalo Turkey Meatballs Honey, Fruit, & Nut Turkey Meatloaf Homemade Margherita Pizza Cheese noodles Peach Bavarois Charlotte Cake Sweet and sour chicken How To Quickly Remove Sand From Manila Clams Restaurant Style Marinated Tuna for Rice Bowls Immunity Smoothie Mandys prawn toast"
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} | 7ae937c7844a0d84c276507c6083cac048f2c1ee2c10a7785fa8db2c9b16cdcb | Gnocchi With Pesto Sauce Recipe by Celeste
Cooking Instructions 1 hour 1 Preheat oven to high 2 Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through. 3 Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this) 4 Put the potatoes through a ricer into a large bowl 5 Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough 6 Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays 7 Have a pan of salted water on to boil 8 Mix together the creme fraiche and pesto in a small bowl 9 When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water) 10 Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper. 11 Serve, sprinkled with grated parmesan. 1 Preheat oven to high 1 Preheat oven to high 2 Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through. 2 Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through. 3 Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this) 3 Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this) 4 Put the potatoes through a ricer into a large bowl 4 Put the potatoes through a ricer into a large bowl 5 Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough 5 Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough 6 Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays 6 Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays 7 Have a pan of salted water on to boil 7 Have a pan of salted water on to boil 8 Mix together the creme fraiche and pesto in a small bowl 8 Mix together the creme fraiche and pesto in a small bowl 9 When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water) 9 When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water) 10 Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper. 10 Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper. 11 Serve, sprinkled with grated parmesan. 11 Serve, sprinkled with grated parmesan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bubbas' Meatballs Crockpot Beef and Broccoli Chili Lime Shrimp AMIEs Mozzarella Sandwich Twice Baked Potatoes Bubbas' Meatballs Crockpot Beef and Broccoli Chili Lime Shrimp AMIEs Mozzarella Sandwich Twice Baked Potatoes Beef, Burdock Root and Ginger Rice with Leftovers Oysters Sautéed in Miso-Butter Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce Potato Corn Chowder Basic Cake With Cream Chese And Chocolate Marys Jigglers Brad's bacon parm burger Grand Hole Opry French Toast Hot Seafood Bake Beef, Burdock Root and Ginger Rice with Leftovers Oysters Sautéed in Miso-Butter Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce Potato Corn Chowder Basic Cake With Cream Chese And Chocolate Marys Jigglers Brad's bacon parm burger Grand Hole Opry French Toast Hot Seafood Bake | {
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"title": "Gnocchi With Pesto Sauce Recipe by Celeste",
"content": "Cooking Instructions 1 hour 1 Preheat oven to high 2 Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through. 3 Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this) 4 Put the potatoes through a ricer into a large bowl 5 Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough 6 Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays 7 Have a pan of salted water on to boil 8 Mix together the creme fraiche and pesto in a small bowl 9 When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water) 10 Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper. 11 Serve, sprinkled with grated parmesan. 1 Preheat oven to high 1 Preheat oven to high 2 Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through. 2 Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through. 3 Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this) 3 Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this) 4 Put the potatoes through a ricer into a large bowl 4 Put the potatoes through a ricer into a large bowl 5 Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough 5 Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough 6 Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays 6 Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays 7 Have a pan of salted water on to boil 7 Have a pan of salted water on to boil 8 Mix together the creme fraiche and pesto in a small bowl 8 Mix together the creme fraiche and pesto in a small bowl 9 When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water) 9 When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water) 10 Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper. 10 Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper. 11 Serve, sprinkled with grated parmesan. 11 Serve, sprinkled with grated parmesan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bubbas' Meatballs Crockpot Beef and Broccoli Chili Lime Shrimp AMIEs Mozzarella Sandwich Twice Baked Potatoes Bubbas' Meatballs Crockpot Beef and Broccoli Chili Lime Shrimp AMIEs Mozzarella Sandwich Twice Baked Potatoes Beef, Burdock Root and Ginger Rice with Leftovers Oysters Sautéed in Miso-Butter Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce Potato Corn Chowder Basic Cake With Cream Chese And Chocolate Marys Jigglers Brad's bacon parm burger Grand Hole Opry French Toast Hot Seafood Bake Beef, Burdock Root and Ginger Rice with Leftovers Oysters Sautéed in Miso-Butter Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce Potato Corn Chowder Basic Cake With Cream Chese And Chocolate Marys Jigglers Brad's bacon parm burger Grand Hole Opry French Toast Hot Seafood Bake"
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} | be2330f1155bc7203c27cab82bb40d27e106c70d0f688a930bc0d2945bcd6cd9 | Okara Gnocchi With Prawn And Soy Milk Cream Sauce Recipe by cookpad.japan
Cooking Instructions 1 Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together. 2 Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces. 3 Gently press each piece onto the back of a fork. 4 Roll out each piece over the back of the fork. 5 Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water. 6 Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change. 7 Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. 8 Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper. 1 Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together. 1 Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together. 2 Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces. 2 Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces. 3 Gently press each piece onto the back of a fork. 3 Gently press each piece onto the back of a fork. 4 Roll out each piece over the back of the fork. 4 Roll out each piece over the back of the fork. 5 Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water. 5 Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water. 6 Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change. 6 Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change. 7 Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. 7 Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. 8 Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper. 8 Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked honey mustard chicken Chocolate Garbanzo Cake (flourless) Chocolate Filled Croissants Tzatziki Sauce Elisa's Pistachio & Fruit Whip Dessert Baked honey mustard chicken Chocolate Garbanzo Cake (flourless) Chocolate Filled Croissants Tzatziki Sauce Elisa's Pistachio & Fruit Whip Dessert Yukgaejang (Spicy Korean Beef Soup) Cheesy Asian Noodle Chocolate Garbanzo Cake (flourless) Paneer butter mutter masala Tender Okara Gnocchi Elisa's Pistachio & Fruit Whip Dessert Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! Rice Flour Gnocchi Outback shrimp Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans Yukgaejang (Spicy Korean Beef Soup) Cheesy Asian Noodle Chocolate Garbanzo Cake (flourless) Paneer butter mutter masala Tender Okara Gnocchi Elisa's Pistachio & Fruit Whip Dessert Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! Rice Flour Gnocchi Outback shrimp Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans | {
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"title": "Okara Gnocchi With Prawn And Soy Milk Cream Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together. 2 Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces. 3 Gently press each piece onto the back of a fork. 4 Roll out each piece over the back of the fork. 5 Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water. 6 Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change. 7 Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. 8 Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper. 1 Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together. 1 Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together. 2 Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces. 2 Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces. 3 Gently press each piece onto the back of a fork. 3 Gently press each piece onto the back of a fork. 4 Roll out each piece over the back of the fork. 4 Roll out each piece over the back of the fork. 5 Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water. 5 Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water. 6 Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change. 6 Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change. 7 Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. 7 Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. 8 Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper. 8 Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked honey mustard chicken Chocolate Garbanzo Cake (flourless) Chocolate Filled Croissants Tzatziki Sauce Elisa's Pistachio & Fruit Whip Dessert Baked honey mustard chicken Chocolate Garbanzo Cake (flourless) Chocolate Filled Croissants Tzatziki Sauce Elisa's Pistachio & Fruit Whip Dessert Yukgaejang (Spicy Korean Beef Soup) Cheesy Asian Noodle Chocolate Garbanzo Cake (flourless) Paneer butter mutter masala Tender Okara Gnocchi Elisa's Pistachio & Fruit Whip Dessert Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! Rice Flour Gnocchi Outback shrimp Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans Yukgaejang (Spicy Korean Beef Soup) Cheesy Asian Noodle Chocolate Garbanzo Cake (flourless) Paneer butter mutter masala Tender Okara Gnocchi Elisa's Pistachio & Fruit Whip Dessert Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! Rice Flour Gnocchi Outback shrimp Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans"
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} | 0b360c7dee745bae0d30afaceded6f8eea5e3e7a7800cc0cd4198b799bed2d3f | Anzac Biscuits Recipe by ilona
Cooking Instructions 15 mins 1 Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon. 2 Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda. 3 Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit. 4 Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely. 5 TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well. 1 Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon. 1 Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon. 2 Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda. 2 Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda. 3 Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit. 3 Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit. 4 Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely. 4 Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely. 5 TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well. 5 TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Pineapple-Peach Upsidedown Cake Edamame (Green Soy Beans) Enchiladas Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) Tres Leches Cake (Half Sheet) Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce Pineapple-Peach Upsidedown Cake Edamame (Green Soy Beans) Enchiladas Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) Tres Leches Cake (Half Sheet) Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce | {
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"title": "Anzac Biscuits Recipe by ilona",
"content": "Cooking Instructions 15 mins 1 Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon. 2 Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda. 3 Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit. 4 Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely. 5 TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well. 1 Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon. 1 Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon. 2 Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda. 2 Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda. 3 Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit. 3 Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit. 4 Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely. 4 Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely. 5 TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well. 5 TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Pineapple-Peach Upsidedown Cake Edamame (Green Soy Beans) Enchiladas Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) Tres Leches Cake (Half Sheet) Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce Pineapple-Peach Upsidedown Cake Edamame (Green Soy Beans) Enchiladas Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) Tres Leches Cake (Half Sheet) Jenny's Delicious Ham and Pinto Bean Soup Avocado egg salad Arroz Malandro (ribeye Steak Rice) Apple Pie with Almond Frangipane Seafood Gnocchi With White Wine Parmesan Sauce"
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} | 9cc6761c0a64f33c9e08e8348dfdb80b9858fb72282e3d3c5d906063c0468547 | Rilakkuma Omurice Recipe by cookpad.japan
Cooking Instructions 1 Mix the rice and ketchup together to make ketchup rice! Adjust the color and flavor to taste! 2 Use plastic wrap to shape the rice into a head, ears, body, and arms. Stick them together. 3 Attach sliced cheese in the ears and on the mouth. Use scissors to cut the eyes, nose, and mouth details. 4 Make an egg crepe in a frying pan! Divide the egg into the pillow and blanket and arrange on the plate. 5 Garnish with boiled broccoli and serve with ketchup! 6 This is a variation I made for my son's bento! 7 For the bear's ears, if you make a round rice ball and cut it in half with scissors, it'll be easier for you to shape them neatly! 1 Mix the rice and ketchup together to make ketchup rice! Adjust the color and flavor to taste! 1 Mix the rice and ketchup together to make ketchup rice! Adjust the color and flavor to taste! 2 Use plastic wrap to shape the rice into a head, ears, body, and arms. Stick them together. 2 Use plastic wrap to shape the rice into a head, ears, body, and arms. Stick them together. 3 Attach sliced cheese in the ears and on the mouth. Use scissors to cut the eyes, nose, and mouth details. 3 Attach sliced cheese in the ears and on the mouth. Use scissors to cut the eyes, nose, and mouth details. 4 Make an egg crepe in a frying pan! Divide the egg into the pillow and blanket and arrange on the plate. 4 Make an egg crepe in a frying pan! Divide the egg into the pillow and blanket and arrange on the plate. 5 Garnish with boiled broccoli and serve with ketchup! 5 Garnish with boiled broccoli and serve with ketchup! 6 This is a variation I made for my son's bento! 6 This is a variation I made for my son's bento! 7 For the bear's ears, if you make a round rice ball and cut it in half with scissors, it'll be easier for you to shape them neatly! 7 For the bear's ears, if you make a round rice ball and cut it in half with scissors, it'll be easier for you to shape them neatly! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Pecan pie bites Chickpeas and green beans All-Purpose Dengaku Miso Sauce Barbecue beef gravy Omurice for your Bento Egg & Sugar-Free Steamed Bread for Infants Simple & Rich Chocolate Brownies Egg-Free Moist Chocolate Muffins Easy Pacific Saury Kabayaki Homemade Pasta Pecan pie bites Chickpeas and green beans All-Purpose Dengaku Miso Sauce Barbecue beef gravy Omurice for your Bento Egg & Sugar-Free Steamed Bread for Infants Simple & Rich Chocolate Brownies Egg-Free Moist Chocolate Muffins Easy Pacific Saury Kabayaki Homemade Pasta | {
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"title": "Rilakkuma Omurice Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mix the rice and ketchup together to make ketchup rice! Adjust the color and flavor to taste! 2 Use plastic wrap to shape the rice into a head, ears, body, and arms. Stick them together. 3 Attach sliced cheese in the ears and on the mouth. Use scissors to cut the eyes, nose, and mouth details. 4 Make an egg crepe in a frying pan! Divide the egg into the pillow and blanket and arrange on the plate. 5 Garnish with boiled broccoli and serve with ketchup! 6 This is a variation I made for my son's bento! 7 For the bear's ears, if you make a round rice ball and cut it in half with scissors, it'll be easier for you to shape them neatly! 1 Mix the rice and ketchup together to make ketchup rice! Adjust the color and flavor to taste! 1 Mix the rice and ketchup together to make ketchup rice! Adjust the color and flavor to taste! 2 Use plastic wrap to shape the rice into a head, ears, body, and arms. Stick them together. 2 Use plastic wrap to shape the rice into a head, ears, body, and arms. Stick them together. 3 Attach sliced cheese in the ears and on the mouth. Use scissors to cut the eyes, nose, and mouth details. 3 Attach sliced cheese in the ears and on the mouth. Use scissors to cut the eyes, nose, and mouth details. 4 Make an egg crepe in a frying pan! Divide the egg into the pillow and blanket and arrange on the plate. 4 Make an egg crepe in a frying pan! Divide the egg into the pillow and blanket and arrange on the plate. 5 Garnish with boiled broccoli and serve with ketchup! 5 Garnish with boiled broccoli and serve with ketchup! 6 This is a variation I made for my son's bento! 6 This is a variation I made for my son's bento! 7 For the bear's ears, if you make a round rice ball and cut it in half with scissors, it'll be easier for you to shape them neatly! 7 For the bear's ears, if you make a round rice ball and cut it in half with scissors, it'll be easier for you to shape them neatly! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Sweet and sour chicken Osso Buco Lose Weight the Healthy Way! Vegetable Smoothies Healthy Rice Flour & Oatmeal Cookies Ali's Marvelous Mushroom Dip Pecan pie bites Chickpeas and green beans All-Purpose Dengaku Miso Sauce Barbecue beef gravy Omurice for your Bento Egg & Sugar-Free Steamed Bread for Infants Simple & Rich Chocolate Brownies Egg-Free Moist Chocolate Muffins Easy Pacific Saury Kabayaki Homemade Pasta Pecan pie bites Chickpeas and green beans All-Purpose Dengaku Miso Sauce Barbecue beef gravy Omurice for your Bento Egg & Sugar-Free Steamed Bread for Infants Simple & Rich Chocolate Brownies Egg-Free Moist Chocolate Muffins Easy Pacific Saury Kabayaki Homemade Pasta"
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} | 8b3701f4ffc0ef15b9a5848152d3568fdd5e2cd4948911bc06a3b04df32a2b6d | Line Characters Brown & Moon Charaben Recipe by cookpad.japan
LINE Characters for your Charaben ︎ LINE Characters for your Charaben ︎ This is for my husband's bento. It was so simple even without using a mold. Adding katakuriko to the egg to make usuyaki tamago will prevent it from tearing easily. If you don't have a cutter for the carrot, you can use a toothpick or scissors. For Moon's cheeks, you can use ham or ketchup as well. Recipe by syo_ya cookpad.japan Kumamon Charaben Kumamon Charaben This is for my child's bento. He loves Kumamon so I made this for him. He was so happy. It's basically a round onigiri, so it's very easy to prepare. Just keep an eye on the relative sizes of the parts when you put them on the onigiri. Compare the sizes of the eyes and paws by lining them up against the main onigiri and adjusting accordingly. Recipe by Yamanoayachi cookpad.japan Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan Jibanyan Charaben Jibanyan Charaben Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son. Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy! I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka cookpad.japan Charaben Anpanman and Omusubiman Charaben Anpanman and Omusubiman Here's a bento with my daughter's favourite character, Anpanman, and his friend Omusubiman (Riceballman) I made this at her request. Use plastic cling wrap to make the onigiri. They will look nice and neat this way, and the wrap will prevent the rice grains from sticking to your hands. Recipe by taruto77 cookpad.japan Anpanman Charaben Anpanman Charaben I wanted to make an Anpanman rice ball! Feel free to substitute any of the ingredients with whatever you have on hand. Recipe by Ayumin cookpad.japan Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/recipes/6504044538363904/240x320cq80/photo.jpg LINE Characters for your Charaben ︎ LINE Characters for your Charaben ︎ This is for my husband's bento. It was so simple even without using a mold. Adding katakuriko to the egg to make usuyaki tamago will prevent it from tearing easily. If you don't have a cutter for the carrot, you can use a toothpick or scissors. For Moon's cheeks, you can use ham or ketchup as well. Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/6371878047318016/240x320cq80/photo.jpg LINE Characters for your Charaben ︎ LINE Characters for your Charaben ︎ This is for my husband's bento. It was so simple even without using a mold. Adding katakuriko to the egg to make usuyaki tamago will prevent it from tearing easily. If you don't have a cutter for the carrot, you can use a toothpick or scissors. For Moon's cheeks, you can use ham or ketchup as well. Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Kumamon Charaben Kumamon Charaben This is for my child's bento. He loves Kumamon so I made this for him. He was so happy. It's basically a round onigiri, so it's very easy to prepare. Just keep an eye on the relative sizes of the parts when you put them on the onigiri. Compare the sizes of the eyes and paws by lining them up against the main onigiri and adjusting accordingly. Recipe by Yamanoayachi cookpad.japan https://img-global.cpcdn.com/recipes/4559974421233664/240x320cq80/photo.jpg Kumamon Charaben Kumamon Charaben This is for my child's bento. He loves Kumamon so I made this for him. He was so happy. It's basically a round onigiri, so it's very easy to prepare. Just keep an eye on the relative sizes of the parts when you put them on the onigiri. Compare the sizes of the eyes and paws by lining them up against the main onigiri and adjusting accordingly. Recipe by Yamanoayachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/recipes/5157799576207360/240x320cq80/photo.jpg Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4798918954057728/240x320cq80/photo.jpg Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan https://img-global.cpcdn.com/recipes/4971178717347840/240x320cq80/photo.jpg Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5516193803796480/240x320cq80/photo.jpg Jibanyan Charaben Jibanyan Charaben Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son. Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy! I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/5521742299660288/240x320cq80/photo.jpg Jibanyan Charaben Jibanyan Charaben Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son. Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy! I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Charaben Anpanman and Omusubiman Charaben Anpanman and Omusubiman Here's a bento with my daughter's favourite character, Anpanman, and his friend Omusubiman (Riceballman) I made this at her request. Use plastic cling wrap to make the onigiri. They will look nice and neat this way, and the wrap will prevent the rice grains from sticking to your hands. Recipe by taruto77 cookpad.japan https://img-global.cpcdn.com/recipes/5438435423682560/240x320cq80/photo.jpg Charaben Anpanman and Omusubiman Charaben Anpanman and Omusubiman Here's a bento with my daughter's favourite character, Anpanman, and his friend Omusubiman (Riceballman) I made this at her request. Use plastic cling wrap to make the onigiri. They will look nice and neat this way, and the wrap will prevent the rice grains from sticking to your hands. Recipe by taruto77 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5578359026221056/240x320cq80/photo.jpg Anpanman Charaben Anpanman Charaben I wanted to make an Anpanman rice ball! Feel free to substitute any of the ingredients with whatever you have on hand. Recipe by Ayumin cookpad.japan https://img-global.cpcdn.com/recipes/5503807992627200/240x320cq80/photo.jpg Anpanman Charaben Anpanman Charaben I wanted to make an Anpanman rice ball! Feel free to substitute any of the ingredients with whatever you have on hand. Recipe by Ayumin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/recipes/5562061091241984/240x320cq80/photo.jpg Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Line Characters Brown & Moon Charaben Recipe by cookpad.japan",
"content": "LINE Characters for your Charaben ︎ LINE Characters for your Charaben ︎ This is for my husband's bento. It was so simple even without using a mold. Adding katakuriko to the egg to make usuyaki tamago will prevent it from tearing easily. If you don't have a cutter for the carrot, you can use a toothpick or scissors. For Moon's cheeks, you can use ham or ketchup as well. Recipe by syo_ya cookpad.japan Kumamon Charaben Kumamon Charaben This is for my child's bento. He loves Kumamon so I made this for him. He was so happy. It's basically a round onigiri, so it's very easy to prepare. Just keep an eye on the relative sizes of the parts when you put them on the onigiri. Compare the sizes of the eyes and paws by lining them up against the main onigiri and adjusting accordingly. Recipe by Yamanoayachi cookpad.japan Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan Jibanyan Charaben Jibanyan Charaben Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son. Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy! I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka cookpad.japan Charaben Anpanman and Omusubiman Charaben Anpanman and Omusubiman Here's a bento with my daughter's favourite character, Anpanman, and his friend Omusubiman (Riceballman) I made this at her request. Use plastic cling wrap to make the onigiri. They will look nice and neat this way, and the wrap will prevent the rice grains from sticking to your hands. Recipe by taruto77 cookpad.japan Anpanman Charaben Anpanman Charaben I wanted to make an Anpanman rice ball! Feel free to substitute any of the ingredients with whatever you have on hand. Recipe by Ayumin cookpad.japan Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/recipes/6504044538363904/240x320cq80/photo.jpg LINE Characters for your Charaben ︎ LINE Characters for your Charaben ︎ This is for my husband's bento. It was so simple even without using a mold. Adding katakuriko to the egg to make usuyaki tamago will prevent it from tearing easily. If you don't have a cutter for the carrot, you can use a toothpick or scissors. For Moon's cheeks, you can use ham or ketchup as well. Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/6371878047318016/240x320cq80/photo.jpg LINE Characters for your Charaben ︎ LINE Characters for your Charaben ︎ This is for my husband's bento. It was so simple even without using a mold. Adding katakuriko to the egg to make usuyaki tamago will prevent it from tearing easily. If you don't have a cutter for the carrot, you can use a toothpick or scissors. For Moon's cheeks, you can use ham or ketchup as well. Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Kumamon Charaben Kumamon Charaben This is for my child's bento. He loves Kumamon so I made this for him. He was so happy. It's basically a round onigiri, so it's very easy to prepare. Just keep an eye on the relative sizes of the parts when you put them on the onigiri. Compare the sizes of the eyes and paws by lining them up against the main onigiri and adjusting accordingly. Recipe by Yamanoayachi cookpad.japan https://img-global.cpcdn.com/recipes/4559974421233664/240x320cq80/photo.jpg Kumamon Charaben Kumamon Charaben This is for my child's bento. He loves Kumamon so I made this for him. He was so happy. It's basically a round onigiri, so it's very easy to prepare. Just keep an eye on the relative sizes of the parts when you put them on the onigiri. Compare the sizes of the eyes and paws by lining them up against the main onigiri and adjusting accordingly. Recipe by Yamanoayachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/recipes/5157799576207360/240x320cq80/photo.jpg Rilakkuma Tri-Color Charaben Rilakkuma Tri-Color Charaben I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4798918954057728/240x320cq80/photo.jpg Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan https://img-global.cpcdn.com/recipes/4971178717347840/240x320cq80/photo.jpg Miffy Charaben Miffy Charaben For some reason, my kids have really been into the caharacter Miffy lately, so I made this simple recipe without many ingredients. I was running out of rice when I made the ears, so underneath them I hid some food to adjust their height. The eyes are made from 2 rounded long cuts of nori while the mouth is made from long, thin cuts. Please adjust the size and shape while making them. Recipe by Keitandesuyo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5516193803796480/240x320cq80/photo.jpg Jibanyan Charaben Jibanyan Charaben Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son. Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy! I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/5521742299660288/240x320cq80/photo.jpg Jibanyan Charaben Jibanyan Charaben Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son. Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy! I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Charaben Anpanman and Omusubiman Charaben Anpanman and Omusubiman Here's a bento with my daughter's favourite character, Anpanman, and his friend Omusubiman (Riceballman) I made this at her request. Use plastic cling wrap to make the onigiri. They will look nice and neat this way, and the wrap will prevent the rice grains from sticking to your hands. Recipe by taruto77 cookpad.japan https://img-global.cpcdn.com/recipes/5438435423682560/240x320cq80/photo.jpg Charaben Anpanman and Omusubiman Charaben Anpanman and Omusubiman Here's a bento with my daughter's favourite character, Anpanman, and his friend Omusubiman (Riceballman) I made this at her request. Use plastic cling wrap to make the onigiri. They will look nice and neat this way, and the wrap will prevent the rice grains from sticking to your hands. Recipe by taruto77 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5578359026221056/240x320cq80/photo.jpg Anpanman Charaben Anpanman Charaben I wanted to make an Anpanman rice ball! Feel free to substitute any of the ingredients with whatever you have on hand. Recipe by Ayumin cookpad.japan https://img-global.cpcdn.com/recipes/5503807992627200/240x320cq80/photo.jpg Anpanman Charaben Anpanman Charaben I wanted to make an Anpanman rice ball! Feel free to substitute any of the ingredients with whatever you have on hand. Recipe by Ayumin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/recipes/5562061091241984/240x320cq80/photo.jpg Valentine's Day Charaben - Dokin-chan Valentine's Day Charaben - Dokin-chan It's going to be Valentine's Day soon. I always make breakfast for my three-year-old daughter, so she requested something with lots of hearts this time. You can put some ketchup in plastic wrap, then use a toothpick to poke a hole into it. This will make writing with the ketchup easier. Recipe by Hitomikan1027 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 4a8050dbd013193946aeb51276c1c1174c17d15209f8931def1eeedd58882445 | Noriben (Rice Covered With Nori Dipped In Soy Sauce) With Kumamon, The Kumamoto Prefecture Mascot Recipe by cookpad.japan
Ultra-Easy Plump Squid Stuffed with Rice (Ikameshi) and Teriyaki-Style Sauce Ultra-Easy Plump Squid Stuffed with Rice (Ikameshi) and Teriyaki-Style Sauce Usually, the squid used for stuffed squid is tough. I thought it would be so much better if the meat was tender, so I challenged myself to achieve this. I cooked it simply using Mrs. Adachi's (a recipe blogger and writer) teriyaki sauce, which was shown on TV the other day. It's a bit sweet, so if you don't like sweet sauces, you can omit the sugar for a savory sauce. Usually, rice stuffed squid is made with a small portion of mochi rice... but in this recipe, I just used already cooked rice to keep things simple. The squid is not simmered, but is finished quickly over high heat, which means the squid remains tender. If you simmer squid for a long time, it'll turn tough. If you mix the sauce into the rice that's stuffed in the squid, it'll become pretty sweet. If you prefer it less sweet, use plain rice for the stuffing instead. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg | {
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"title": "Noriben (Rice Covered With Nori Dipped In Soy Sauce) With Kumamon, The Kumamoto Prefecture Mascot Recipe by cookpad.japan",
"content": "Ultra-Easy Plump Squid Stuffed with Rice (Ikameshi) and Teriyaki-Style Sauce Ultra-Easy Plump Squid Stuffed with Rice (Ikameshi) and Teriyaki-Style Sauce Usually, the squid used for stuffed squid is tough. I thought it would be so much better if the meat was tender, so I challenged myself to achieve this. I cooked it simply using Mrs. Adachi's (a recipe blogger and writer) teriyaki sauce, which was shown on TV the other day. It's a bit sweet, so if you don't like sweet sauces, you can omit the sugar for a savory sauce. Usually, rice stuffed squid is made with a small portion of mochi rice... but in this recipe, I just used already cooked rice to keep things simple. The squid is not simmered, but is finished quickly over high heat, which means the squid remains tender. If you simmer squid for a long time, it'll turn tough. If you mix the sauce into the rice that's stuffed in the squid, it'll become pretty sweet. If you prefer it less sweet, use plain rice for the stuffing instead. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg"
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} | 22c2248f4a505ad98c86fe14be9936db4ffed3b31e2b32a9ee6944453c72d94f | Deco Bear Burger Recipe by Fushicche
Cooking Instructions 20 mins 1 Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky. 2 Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on. 3 While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks. 4 You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles. 1 Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky. 1 Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky. 2 Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on. 2 Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on. 3 While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks. 3 While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks. 4 You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles. 4 You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) | {
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"title": "Deco Bear Burger Recipe by Fushicche",
"content": "Cooking Instructions 20 mins 1 Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky. 2 Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on. 3 While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a \"deco cutter.\" Finally, add ketchup for lovely rosy cheeks. 4 You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles. 1 Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky. 1 Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky. 2 Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on. 2 Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on. 3 While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a \"deco cutter.\" Finally, add ketchup for lovely rosy cheeks. 3 While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a \"deco cutter.\" Finally, add ketchup for lovely rosy cheeks. 4 You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles. 4 You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki)"
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} | 0b81a8b4d0b2f18dcf72f98db0b65dbbc1157a70d4199682e0fa55129add2c9e | Diet Series! Fried Tofu Wrapped In Nori Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6046344021016576/300x426cq80/diet-series-fried-tofu-wrapped-in-nori-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari Diet Series! Fried Tofu Wrapped in Nori Share its first Cooksnap! I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari Ingredients 2 servings 1 block Firm tofu 1 Nori seaweed 1 Katakuriko 2 tbsp Vegetable oil 1 block Firm tofu 1 Nori seaweed 1 Katakuriko 2 tbsp Vegetable oil Cooking Instructions 1 Preparations Strain the tofu. I keep the tofu frozen, then thaw it and squeeze out all the moisture. 2 Cut the strained tofu in half horizontally, then into about 6 pieces vertically. Coat with katakuriko. 3 Wrap Step 2 in nori. If the edges don't stick closed, put just a little bit of water on the edges of the nori. 4 Heat vegetable oil in a frying pan and pan-fry Step 3. Once it has lightly browned, it's done!! I recommend enjoying these with salt, ginger soy sauce, or ponzu. 1 Preparations Strain the tofu. I keep the tofu frozen, then thaw it and squeeze out all the moisture. 1 Preparations Strain the tofu. I keep the tofu frozen, then thaw it and squeeze out all the moisture. 2 Cut the strained tofu in half horizontally, then into about 6 pieces vertically. Coat with katakuriko. 2 Cut the strained tofu in half horizontally, then into about 6 pieces vertically. Coat with katakuriko. 3 Wrap Step 2 in nori. If the edges don't stick closed, put just a little bit of water on the edges of the nori. 3 Wrap Step 2 in nori. If the edges don't stick closed, put just a little bit of water on the edges of the nori. 4 Heat vegetable oil in a frying pan and pan-fry Step 3. Once it has lightly browned, it's done!! I recommend enjoying these with salt, ginger soy sauce, or ponzu. 4 Heat vegetable oil in a frying pan and pan-fry Step 3. Once it has lightly browned, it's done!! I recommend enjoying these with salt, ginger soy sauce, or ponzu. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 11, 2014 06:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Taro Root & Fluffy Fried Tofu with Edamame Taro Root & Fluffy Fried Tofu with Edamame Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!! If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Minced Chicken Wrapped with Fried Tofu Minced Chicken Wrapped with Fried Tofu I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan https://img-global.cpcdn.com/recipes/5811721802350592/240x320cq80/photo.jpg Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/6578706236571648/240x320cq80/photo.jpg Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6354855493894144/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ce24ceb5078b517a/240x320cq80/photo.jpg Taro Root & Fluffy Fried Tofu with Edamame Taro Root & Fluffy Fried Tofu with Edamame Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!! If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy cookpad.japan https://img-global.cpcdn.com/recipes/4871499874828288/240x320cq80/photo.jpg Taro Root & Fluffy Fried Tofu with Edamame Taro Root & Fluffy Fried Tofu with Edamame Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!! If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9f2a3cd8ebb77919/240x320cq80/photo.jpg Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie https://img-global.cpcdn.com/recipes/2455553_5bf8a294d25c8003/240x320cq80/photo.jpg Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan https://img-global.cpcdn.com/recipes/5319412832796672/240x320cq80/photo.jpg Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan https://img-global.cpcdn.com/recipes/5693411471392768/240x320cq80/photo.jpg Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken https://img-global.cpcdn.com/recipes/e16b9fd64097f7df/240x320cq80/photo.jpg Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken https://img-global-jp.cpcdn.com/users/20137b4a9ec99863/16x16cq50/avatar.jpg Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4695828978466816/240x320cq80/photo.jpg Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Minced Chicken Wrapped with Fried Tofu Minced Chicken Wrapped with Fried Tofu I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo cookpad.japan https://img-global.cpcdn.com/recipes/5586121474965504/240x320cq80/photo.jpg Minced Chicken Wrapped with Fried Tofu Minced Chicken Wrapped with Fried Tofu I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Koya Tofu Stir-Fried with Veggies and Egg Shallow-Fried Tofu in Sauce https://cookpad.com/us/recipes/148202 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/148202",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Diet Series! Fried Tofu Wrapped In Nori Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6046344021016576/300x426cq80/diet-series-fried-tofu-wrapped-in-nori-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari Diet Series! Fried Tofu Wrapped in Nori Share its first Cooksnap! I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari I once had some Japanese yam wrapped up in nori seaweed at some izakaya, so I thought that it would also work well with tofu. It is so convenient to buy firm tofu and keep it stocked in the freezer. After it thaws, squeezing it tightly to remove the moisture will give it a different texture compared to when simply strained. It's quite tasty. If you use a bit more oil to fry, they'll become crispy. Recipe by bnr32sari Ingredients 2 servings 1 block Firm tofu 1 Nori seaweed 1 Katakuriko 2 tbsp Vegetable oil 1 block Firm tofu 1 Nori seaweed 1 Katakuriko 2 tbsp Vegetable oil Cooking Instructions 1 Preparations Strain the tofu. I keep the tofu frozen, then thaw it and squeeze out all the moisture. 2 Cut the strained tofu in half horizontally, then into about 6 pieces vertically. Coat with katakuriko. 3 Wrap Step 2 in nori. If the edges don't stick closed, put just a little bit of water on the edges of the nori. 4 Heat vegetable oil in a frying pan and pan-fry Step 3. Once it has lightly browned, it's done!! I recommend enjoying these with salt, ginger soy sauce, or ponzu. 1 Preparations Strain the tofu. I keep the tofu frozen, then thaw it and squeeze out all the moisture. 1 Preparations Strain the tofu. I keep the tofu frozen, then thaw it and squeeze out all the moisture. 2 Cut the strained tofu in half horizontally, then into about 6 pieces vertically. Coat with katakuriko. 2 Cut the strained tofu in half horizontally, then into about 6 pieces vertically. Coat with katakuriko. 3 Wrap Step 2 in nori. If the edges don't stick closed, put just a little bit of water on the edges of the nori. 3 Wrap Step 2 in nori. If the edges don't stick closed, put just a little bit of water on the edges of the nori. 4 Heat vegetable oil in a frying pan and pan-fry Step 3. Once it has lightly browned, it's done!! I recommend enjoying these with salt, ginger soy sauce, or ponzu. 4 Heat vegetable oil in a frying pan and pan-fry Step 3. Once it has lightly browned, it's done!! I recommend enjoying these with salt, ginger soy sauce, or ponzu. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 11, 2014 06:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan Taro Root & Fluffy Fried Tofu with Edamame Taro Root & Fluffy Fried Tofu with Edamame Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!! If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy cookpad.japan Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan Minced Chicken Wrapped with Fried Tofu Minced Chicken Wrapped with Fried Tofu I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo cookpad.japan Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan https://img-global.cpcdn.com/recipes/5811721802350592/240x320cq80/photo.jpg Crisp Deep-fried Tofu Crisp Deep-fried Tofu I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully. Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky. Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/6578706236571648/240x320cq80/photo.jpg Deep Fried Tofu With Shirasu Batter Deep Fried Tofu With Shirasu Batter I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful. I just use a small amount of oil, so cut the tofu about 2 cm thick. To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6354855493894144/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ce24ceb5078b517a/240x320cq80/photo.jpg Taro Root & Fluffy Fried Tofu with Edamame Taro Root & Fluffy Fried Tofu with Edamame Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!! If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy cookpad.japan https://img-global.cpcdn.com/recipes/4871499874828288/240x320cq80/photo.jpg Taro Root & Fluffy Fried Tofu with Edamame Taro Root & Fluffy Fried Tofu with Edamame Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!! If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9f2a3cd8ebb77919/240x320cq80/photo.jpg Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie https://img-global.cpcdn.com/recipes/2455553_5bf8a294d25c8003/240x320cq80/photo.jpg Stir Fried Tofu Stir Fried Tofu Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan https://img-global.cpcdn.com/recipes/5319412832796672/240x320cq80/photo.jpg Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying. If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan https://img-global.cpcdn.com/recipes/5693411471392768/240x320cq80/photo.jpg Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce I absolutely hate using a lot of oil. I use little amounts as possible, even for making tempura and deep fry dishes. Try not to touch the tofu too much while you're cooking! It'll become all mushy. By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken https://img-global.cpcdn.com/recipes/e16b9fd64097f7df/240x320cq80/photo.jpg Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken https://img-global-jp.cpcdn.com/users/20137b4a9ec99863/16x16cq50/avatar.jpg Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4695828978466816/240x320cq80/photo.jpg Agedashi Deep-Fried Tofu and Eggplant Agedashi Deep-Fried Tofu and Eggplant I wanted to enjoy the taste of izakaya cooking at home. I made this recipe rather elegant. How to reduce the amount of oil splatter: -Wipe the moisture off the eggplant and shishito peppers very well. -Coat the tofu thoroughly with katakuriko potato starch flour. Small eggplants are easier to eat. You can use asparagus or bell peppers instead of the shishito peppers. Shiitake mushrooms were delicious too. For 4 servings. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Minced Chicken Wrapped with Fried Tofu Minced Chicken Wrapped with Fried Tofu I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo cookpad.japan https://img-global.cpcdn.com/recipes/5586121474965504/240x320cq80/photo.jpg Minced Chicken Wrapped with Fried Tofu Minced Chicken Wrapped with Fried Tofu I came up with this recipe one day. -Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6. -The condiments for the minced chicken is simple because the broth is soaked up. -Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with "Shaun the Sheep". I had a request for a school field trip "Shaun the Sheep" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with "Shaun the Sheep". I had a request for a school field trip "Shaun the Sheep" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan https://img-global.cpcdn.com/recipes/5838530143059968/240x320cq80/photo.jpg Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with "Shaun the Sheep". I had a request for a school field trip "Shaun the Sheep" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5976844953190400/240x320cq80/photo.jpg Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan https://img-global.cpcdn.com/recipes/6307481736183808/240x320cq80/photo.jpg Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5394488861130752/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4896295157235712/240x320cq80/photo.jpg Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/5094825188655104/240x320cq80/photo.jpg Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/6044302066057216/240x320cq80/photo.jpg Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/5340794520076288/240x320cq80/photo.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4818507976933376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5556865734803456/240x320cq80/photo.jpg Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/recipes/4563634005999616/240x320cq80/photo.jpg Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5796863407030272/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Shaun The Sheep Character Bento Recipe by cookpad.japan",
"content": "Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with \"Shaun the Sheep\". I had a request for a school field trip \"Shaun the Sheep\" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with \"Shaun the Sheep\". I had a request for a school field trip \"Shaun the Sheep\" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan https://img-global.cpcdn.com/recipes/5838530143059968/240x320cq80/photo.jpg Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with \"Shaun the Sheep\". I had a request for a school field trip \"Shaun the Sheep\" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5976844953190400/240x320cq80/photo.jpg Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan https://img-global.cpcdn.com/recipes/6307481736183808/240x320cq80/photo.jpg Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5394488861130752/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4896295157235712/240x320cq80/photo.jpg Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/5094825188655104/240x320cq80/photo.jpg Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/6044302066057216/240x320cq80/photo.jpg Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/5340794520076288/240x320cq80/photo.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4818507976933376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5556865734803456/240x320cq80/photo.jpg Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/recipes/4563634005999616/240x320cq80/photo.jpg Easy and Cute Character Bento: Nori Totoro Easy and Cute Character Bento: Nori Totoro This is an easy to make Totoro onigiri made with nori. I uploaded the recipe since many people asked for it. It's difficult to use nori when it's too crispy, so I recommend you to put it over steam or take it out of the bag in advance. Poke holes on the rice ball with a toothpick if it's difficult to insert the uncooked spaghetti strands or whiskers on nori. For 1 serving. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5796863407030272/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 1614a426b6d6234be9dd9412e93af0ae1a55236cbea3925a24e45b4380c49c00 | So Simple!! Shaun The Sheep Character Bento Recipe by cookpad.japan
Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with "Shaun the Sheep". I had a request for a school field trip "Shaun the Sheep" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan Easy Totoro Charaben (Kids Bento) Easy Totoro Charaben (Kids Bento) This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces. (I left out the whiskers.) (Recipe by Gurea) cookpad.japan Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/6492642136293376/240x320cq80/photo.jpg Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with "Shaun the Sheep". I had a request for a school field trip "Shaun the Sheep" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan https://img-global.cpcdn.com/recipes/5838530143059968/240x320cq80/photo.jpg Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with "Shaun the Sheep". I had a request for a school field trip "Shaun the Sheep" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan https://img-global.cpcdn.com/recipes/6307481736183808/240x320cq80/photo.jpg Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5916338112430080/240x320cq80/photo.jpg Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/6044302066057216/240x320cq80/photo.jpg Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4896295157235712/240x320cq80/photo.jpg Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/5094825188655104/240x320cq80/photo.jpg Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Totoro Charaben (Kids Bento) Easy Totoro Charaben (Kids Bento) This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces. (I left out the whiskers.) (Recipe by Gurea) cookpad.japan https://img-global.cpcdn.com/recipes/5500792778784768/240x320cq80/photo.jpg Easy Totoro Charaben (Kids Bento) Easy Totoro Charaben (Kids Bento) This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces. (I left out the whiskers.) (Recipe by Gurea) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/5340794520076288/240x320cq80/photo.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6478901183250432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6492114325078016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5394488861130752/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "So Simple!! Shaun The Sheep Character Bento Recipe by cookpad.japan",
"content": "Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with \"Shaun the Sheep\". I had a request for a school field trip \"Shaun the Sheep\" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan Easy Totoro Charaben (Kids Bento) Easy Totoro Charaben (Kids Bento) This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces. (I left out the whiskers.) (Recipe by Gurea) cookpad.japan Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/6492642136293376/240x320cq80/photo.jpg Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with \"Shaun the Sheep\". I had a request for a school field trip \"Shaun the Sheep\" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan https://img-global.cpcdn.com/recipes/5838530143059968/240x320cq80/photo.jpg Shaun the Sheep Character Bento Shaun the Sheep Character Bento Right now, my child is obsessed with \"Shaun the Sheep\". I had a request for a school field trip \"Shaun the Sheep\" bento, so I gave it a try and my child was so excited. Attach the nori after the rice balls have cooled down. If you attach them while the rice is still warm, the nori will wrinkle up. Recipe by Norikazu maman. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan https://img-global.cpcdn.com/recipes/6307481736183808/240x320cq80/photo.jpg Shaun the Sheep Bento Shaun the Sheep Bento My children love character Shaun the sheep. I wanted to make an easy character bento box for them. -You can fill the rice ball for the main part with your favorite filing such as umeboshi (pickled plums), kombu seaweed, or okaka (seasoned bonito flakes). -Cheese may melt in summer. Find some other ingredient such as white thinly sliced kamaboko to decorate. Recipe by KANA-08 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5916338112430080/240x320cq80/photo.jpg Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/6044302066057216/240x320cq80/photo.jpg Easy Elmo Character Bento Easy Elmo Character Bento This was for my husband's bento. If you use ketchup to color the rice, don't use too much or it will become sticky. Add a little bit at a time. If you don't have a cutter for Elmo's nose, it's soft enough so that you can use a toothpick or scissors to shape it. It's real cute if you make the eyes and the mouth large! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4896295157235712/240x320cq80/photo.jpg Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/recipes/5094825188655104/240x320cq80/photo.jpg Totoro Character Bento Totoro Character Bento I prepared this for my husband's bento lunchbox. You can also use yukari furikake if you don't have any decofuri rice seasoning. You can make it without the sakura denbu too ! Recipe by syo_ya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Totoro Charaben (Kids Bento) Easy Totoro Charaben (Kids Bento) This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces. (I left out the whiskers.) (Recipe by Gurea) cookpad.japan https://img-global.cpcdn.com/recipes/5500792778784768/240x320cq80/photo.jpg Easy Totoro Charaben (Kids Bento) Easy Totoro Charaben (Kids Bento) This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces. (I left out the whiskers.) (Recipe by Gurea) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/recipes/5340794520076288/240x320cq80/photo.jpg Easy Kumamon Character Bento Easy Kumamon Character Bento Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son. I cut notches into the nori seaweed for my son who can't bite it off. If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6478901183250432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6492114325078016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5394488861130752/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 40c273f6f1e4e84487a81e3a5cd34d379cbb264120b3beb9dbb24de281149342 | Yakiniku California Rolls Recipe by cookpad.japan
Cooking Instructions 1 Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool. 2 Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds. 3 Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed. 4 The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly. 5 Slice the roll into 6 or 8 pieces with a wet knife, and it's done!! 1 Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool. 1 Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool. 2 Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds. 2 Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds. 3 Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed. 3 Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed. 4 The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly. 4 The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly. 5 Slice the roll into 6 or 8 pieces with a wet knife, and it's done!! 5 Slice the roll into 6 or 8 pieces with a wet knife, and it's done!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low carb eggplant pizza Layered mocha cheesecake Simple Basic Marinara Sauce low carb stuff peppers tuna melts Simple S'mores Pudding Pie Low carb eggplant pizza Layered mocha cheesecake Simple Basic Marinara Sauce low carb stuff peppers tuna melts Simple S'mores Pudding Pie Tender Beef Steak Cooked in a Rice Cooker Salmon & Dill California Roll Roast Beef and Cured Ham Temari Sushi Easy California Rolls Easy Beef Rice Bowl tri tip roast Vegetarian California Rolls Easy Restaurant-quality Steak Sauce Preparing Fried Mejina (Rudder Fish) peanut salad Tender Beef Steak Cooked in a Rice Cooker Salmon & Dill California Roll Roast Beef and Cured Ham Temari Sushi Easy California Rolls Easy Beef Rice Bowl tri tip roast Vegetarian California Rolls Easy Restaurant-quality Steak Sauce Preparing Fried Mejina (Rudder Fish) peanut salad | {
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"title": "Yakiniku California Rolls Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool. 2 Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds. 3 Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed. 4 The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly. 5 Slice the roll into 6 or 8 pieces with a wet knife, and it's done!! 1 Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool. 1 Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool. 2 Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds. 2 Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds. 3 Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed. 3 Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed. 4 The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly. 4 The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly. 5 Slice the roll into 6 or 8 pieces with a wet knife, and it's done!! 5 Slice the roll into 6 or 8 pieces with a wet knife, and it's done!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low carb eggplant pizza Layered mocha cheesecake Simple Basic Marinara Sauce low carb stuff peppers tuna melts Simple S'mores Pudding Pie Low carb eggplant pizza Layered mocha cheesecake Simple Basic Marinara Sauce low carb stuff peppers tuna melts Simple S'mores Pudding Pie Tender Beef Steak Cooked in a Rice Cooker Salmon & Dill California Roll Roast Beef and Cured Ham Temari Sushi Easy California Rolls Easy Beef Rice Bowl tri tip roast Vegetarian California Rolls Easy Restaurant-quality Steak Sauce Preparing Fried Mejina (Rudder Fish) peanut salad Tender Beef Steak Cooked in a Rice Cooker Salmon & Dill California Roll Roast Beef and Cured Ham Temari Sushi Easy California Rolls Easy Beef Rice Bowl tri tip roast Vegetarian California Rolls Easy Restaurant-quality Steak Sauce Preparing Fried Mejina (Rudder Fish) peanut salad"
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} | 9d553eda4b8632f36a9916badc6da28c1d678501ff5c8e36c615fe1c1b6395ab | Gisei Dofu (Tofu Egg Omelet) Recipe by cookpad.japan
Gisei Dofu (Tofu Egg Omelet) Cooking Instructions 1 Soak the hijiku in lukewarm water to rehydrate. 2 Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander. 3 Julienne the carrot. Slice the shiitake mushrooms thinly. 4 Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan). 5 Once the pork starts to release its fat, add the carrot and shiitake mushrooms. 6 Add the rehydrated hijiki and fry. Season with soy sauce and mirin. 7 Break the tofu into small pieces with your hand. Add to the pan and fry. 8 When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool. 9 Add 2 beaten eggs and mix well. 10 The mixture should look like this photo. 11 Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even. 12 Cover with aluminum foil and cook over low heat for 6-7 minutes. 13 Once the edges are set, flip onto a plate. 14 It should look like this photo. 15 Slide the omelette back into the pan and cook for a further 5 minutes. 16 Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish. 1 Soak the hijiku in lukewarm water to rehydrate. 1 Soak the hijiku in lukewarm water to rehydrate. 2 Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander. 2 Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander. 3 Julienne the carrot. Slice the shiitake mushrooms thinly. 3 Julienne the carrot. Slice the shiitake mushrooms thinly. 4 Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan). 4 Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan). 5 Once the pork starts to release its fat, add the carrot and shiitake mushrooms. 5 Once the pork starts to release its fat, add the carrot and shiitake mushrooms. 6 Add the rehydrated hijiki and fry. Season with soy sauce and mirin. 6 Add the rehydrated hijiki and fry. Season with soy sauce and mirin. 7 Break the tofu into small pieces with your hand. Add to the pan and fry. 7 Break the tofu into small pieces with your hand. Add to the pan and fry. 8 When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool. 8 When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool. 9 Add 2 beaten eggs and mix well. 9 Add 2 beaten eggs and mix well. 10 The mixture should look like this photo. 10 The mixture should look like this photo. 11 Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even. 11 Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even. 12 Cover with aluminum foil and cook over low heat for 6-7 minutes. 12 Cover with aluminum foil and cook over low heat for 6-7 minutes. 13 Once the edges are set, flip onto a plate. 13 Once the edges are set, flip onto a plate. 14 It should look like this photo. 14 It should look like this photo. 15 Slide the omelette back into the pan and cook for a further 5 minutes. 15 Slide the omelette back into the pan and cook for a further 5 minutes. 16 Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish. 16 Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Easy Oil-Free Chiffon Cake-Style Sponge Cake Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi Creamy Bacon Mac And Cheese Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Easy Oil-Free Chiffon Cake-Style Sponge Cake Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi | {
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"content": "Gisei Dofu (Tofu Egg Omelet) Cooking Instructions 1 Soak the hijiku in lukewarm water to rehydrate. 2 Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander. 3 Julienne the carrot. Slice the shiitake mushrooms thinly. 4 Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan). 5 Once the pork starts to release its fat, add the carrot and shiitake mushrooms. 6 Add the rehydrated hijiki and fry. Season with soy sauce and mirin. 7 Break the tofu into small pieces with your hand. Add to the pan and fry. 8 When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool. 9 Add 2 beaten eggs and mix well. 10 The mixture should look like this photo. 11 Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even. 12 Cover with aluminum foil and cook over low heat for 6-7 minutes. 13 Once the edges are set, flip onto a plate. 14 It should look like this photo. 15 Slide the omelette back into the pan and cook for a further 5 minutes. 16 Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish. 1 Soak the hijiku in lukewarm water to rehydrate. 1 Soak the hijiku in lukewarm water to rehydrate. 2 Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander. 2 Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander. 3 Julienne the carrot. Slice the shiitake mushrooms thinly. 3 Julienne the carrot. Slice the shiitake mushrooms thinly. 4 Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan). 4 Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan). 5 Once the pork starts to release its fat, add the carrot and shiitake mushrooms. 5 Once the pork starts to release its fat, add the carrot and shiitake mushrooms. 6 Add the rehydrated hijiki and fry. Season with soy sauce and mirin. 6 Add the rehydrated hijiki and fry. Season with soy sauce and mirin. 7 Break the tofu into small pieces with your hand. Add to the pan and fry. 7 Break the tofu into small pieces with your hand. Add to the pan and fry. 8 When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool. 8 When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool. 9 Add 2 beaten eggs and mix well. 9 Add 2 beaten eggs and mix well. 10 The mixture should look like this photo. 10 The mixture should look like this photo. 11 Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even. 11 Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even. 12 Cover with aluminum foil and cook over low heat for 6-7 minutes. 12 Cover with aluminum foil and cook over low heat for 6-7 minutes. 13 Once the edges are set, flip onto a plate. 13 Once the edges are set, flip onto a plate. 14 It should look like this photo. 14 It should look like this photo. 15 Slide the omelette back into the pan and cook for a further 5 minutes. 15 Slide the omelette back into the pan and cook for a further 5 minutes. 16 Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish. 16 Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Easy Oil-Free Chiffon Cake-Style Sponge Cake Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi Creamy Bacon Mac And Cheese Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Easy Oil-Free Chiffon Cake-Style Sponge Cake Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi"
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} | 23c6b87334f2cf8bbf7fe7dca415d8bf4c4e41c5d482c6b2c91bd08f50e0c66e | Girl's Day Bento Pinchos Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6232270011629568/300x426cq80/girls-day-bento-pinchos-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I came up with some pinchos that could be served at a Girl's Day party. Please feel free to make these with any vegetables that you have lying around your kitchen. They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda I came up with some pinchos that could be served at a Girl's Day party. Please feel free to make these with any vegetables that you have lying around your kitchen. They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda Girl's Day Bento Pinchos Share its first Cooksnap! I came up with some pinchos that could be served at a Girl's Day party. Please feel free to make these with any vegetables that you have lying around your kitchen. They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda I came up with some pinchos that could be served at a Girl's Day party. Please feel free to make these with any vegetables that you have lying around your kitchen. They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda Ingredients 1 serving 2 circular slices Wiener sausages 2 circular slices Cucumber 1 circular slice Boiled carrot 1 Nori (dried seaweed sheet) 2 circular slices Wiener sausages 2 circular slices Cucumber 1 circular slice Boiled carrot 1 Nori (dried seaweed sheet) Cooking Instructions 1 Attach faces to wiener sausage and vegetable pinchos. (The carrot has been boiled in salted water and the cucumber has been sprinkled with salt to help lock in the moisture.) 2 Make faces with nori seaweed and small accessories using the vegetables. 3 This is how they look when used to decorate a box of onigiri. 1 Attach faces to wiener sausage and vegetable pinchos. (The carrot has been boiled in salted water and the cucumber has been sprinkled with salt to help lock in the moisture.) 1 Attach faces to wiener sausage and vegetable pinchos. (The carrot has been boiled in salted water and the cucumber has been sprinkled with salt to help lock in the moisture.) https://img-global.cpcdn.com/steps/4994730482991104/160x128cq80/girls-day-bento-pinchos-recipe-step-1-photo.jpg 2 Make faces with nori seaweed and small accessories using the vegetables. 2 Make faces with nori seaweed and small accessories using the vegetables. https://img-global.cpcdn.com/steps/4626886834520064/160x128cq80/girls-day-bento-pinchos-recipe-step-2-photo.jpg 3 This is how they look when used to decorate a box of onigiri. 3 This is how they look when used to decorate a box of onigiri. https://img-global.cpcdn.com/steps/5516229063213056/160x128cq80/girls-day-bento-pinchos-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 18, 2014 02:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan Ladybug Onigiri Bento Ladybug Onigiri Bento This is an original recipe that I use for my kid's bento boxes. If you don't have any sliced cheese, then feel free to use the white part of the imitation crab stick. Just use whatever you have. Tips: -Adjust the amount of rice used to how much your child will eat in the bento. -If the nori seaweed or cheese looks like it's going to come off, fix it in place with a dab of mayonnaise or honey. -If you put the onigiri rice ball in a bento cup or small muffin cup after completing Step 1, it will be easier to transfer into the bento box. Recipe by Meronpan mama cookpad.japan Easy Little Piggy Bento Easy Little Piggy Bento I made this for my daughter! Flavor the rice with whatever you like! Use a small straw like those that come with Yakult drinks to cut out the small holes, or you can also use a toothpick!! Recipe by Chicchi cookpad.japan Girl's Festival Character Bento Decorative Hina Doll Girl's Festival Character Bento Decorative Hina Doll I made this for my daughter. I wanted to start creating the exciting atmosphere just before the Girl's Day Festival so I made this bento using the ingredients I had on hand at home. This recipe is simple as you only need to cut and place the parts on. If it is too troublesome to make the fan and crown you could use a food pick with a flower shape or a tooth pick with a decorative design. Their expressions change according to how you place the parts of the face so please try making different expressions! Recipe by sky_s0417 cookpad.japan https://img-global.cpcdn.com/recipes/5645700558749696/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6674810290569216/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6142012215525376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6440889057542144/240x320cq80/photo.jpg Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan https://img-global.cpcdn.com/recipes/5034609659084800/240x320cq80/photo.jpg Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4946178864054272/240x320cq80/photo.jpg Ladybug Onigiri Bento Ladybug Onigiri Bento This is an original recipe that I use for my kid's bento boxes. If you don't have any sliced cheese, then feel free to use the white part of the imitation crab stick. Just use whatever you have. Tips: -Adjust the amount of rice used to how much your child will eat in the bento. -If the nori seaweed or cheese looks like it's going to come off, fix it in place with a dab of mayonnaise or honey. -If you put the onigiri rice ball in a bento cup or small muffin cup after completing Step 1, it will be easier to transfer into the bento box. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/recipes/6370126203977728/240x320cq80/photo.jpg Ladybug Onigiri Bento Ladybug Onigiri Bento This is an original recipe that I use for my kid's bento boxes. If you don't have any sliced cheese, then feel free to use the white part of the imitation crab stick. Just use whatever you have. Tips: -Adjust the amount of rice used to how much your child will eat in the bento. -If the nori seaweed or cheese looks like it's going to come off, fix it in place with a dab of mayonnaise or honey. -If you put the onigiri rice ball in a bento cup or small muffin cup after completing Step 1, it will be easier to transfer into the bento box. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6321008064593920/240x320cq80/photo.jpg Easy Little Piggy Bento Easy Little Piggy Bento I made this for my daughter! Flavor the rice with whatever you like! Use a small straw like those that come with Yakult drinks to cut out the small holes, or you can also use a toothpick!! Recipe by Chicchi cookpad.japan https://img-global.cpcdn.com/recipes/4841452451397632/240x320cq80/photo.jpg Easy Little Piggy Bento Easy Little Piggy Bento I made this for my daughter! Flavor the rice with whatever you like! Use a small straw like those that come with Yakult drinks to cut out the small holes, or you can also use a toothpick!! Recipe by Chicchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Girl's Festival Character Bento Decorative Hina Doll Girl's Festival Character Bento Decorative Hina Doll I made this for my daughter. I wanted to start creating the exciting atmosphere just before the Girl's Day Festival so I made this bento using the ingredients I had on hand at home. This recipe is simple as you only need to cut and place the parts on. If it is too troublesome to make the fan and crown you could use a food pick with a flower shape or a tooth pick with a decorative design. Their expressions change according to how you place the parts of the face so please try making different expressions! Recipe by sky_s0417 cookpad.japan https://img-global.cpcdn.com/recipes/4554431598166016/240x320cq80/photo.jpg Girl's Festival Character Bento Decorative Hina Doll Girl's Festival Character Bento Decorative Hina Doll I made this for my daughter. I wanted to start creating the exciting atmosphere just before the Girl's Day Festival so I made this bento using the ingredients I had on hand at home. This recipe is simple as you only need to cut and place the parts on. If it is too troublesome to make the fan and crown you could use a food pick with a flower shape or a tooth pick with a decorative design. Their expressions change according to how you place the parts of the face so please try making different expressions! Recipe by sky_s0417 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5346183150043136/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5600245980332032/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Kimchi Jjigae Chex Mix Spicy Mitsuba with Meat, Sesame, and Ponzu Orange Julius https://cookpad.com/us/recipes/171865 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Girl's Day Bento Pinchos Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6232270011629568/300x426cq80/girls-day-bento-pinchos-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I came up with some pinchos that could be served at a Girl's Day party. Please feel free to make these with any vegetables that you have lying around your kitchen. They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda I came up with some pinchos that could be served at a Girl's Day party. Please feel free to make these with any vegetables that you have lying around your kitchen. They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda Girl's Day Bento Pinchos Share its first Cooksnap! I came up with some pinchos that could be served at a Girl's Day party. Please feel free to make these with any vegetables that you have lying around your kitchen. They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda I came up with some pinchos that could be served at a Girl's Day party. Please feel free to make these with any vegetables that you have lying around your kitchen. They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda Ingredients 1 serving 2 circular slices Wiener sausages 2 circular slices Cucumber 1 circular slice Boiled carrot 1 Nori (dried seaweed sheet) 2 circular slices Wiener sausages 2 circular slices Cucumber 1 circular slice Boiled carrot 1 Nori (dried seaweed sheet) Cooking Instructions 1 Attach faces to wiener sausage and vegetable pinchos. (The carrot has been boiled in salted water and the cucumber has been sprinkled with salt to help lock in the moisture.) 2 Make faces with nori seaweed and small accessories using the vegetables. 3 This is how they look when used to decorate a box of onigiri. 1 Attach faces to wiener sausage and vegetable pinchos. (The carrot has been boiled in salted water and the cucumber has been sprinkled with salt to help lock in the moisture.) 1 Attach faces to wiener sausage and vegetable pinchos. (The carrot has been boiled in salted water and the cucumber has been sprinkled with salt to help lock in the moisture.) https://img-global.cpcdn.com/steps/4994730482991104/160x128cq80/girls-day-bento-pinchos-recipe-step-1-photo.jpg 2 Make faces with nori seaweed and small accessories using the vegetables. 2 Make faces with nori seaweed and small accessories using the vegetables. https://img-global.cpcdn.com/steps/4626886834520064/160x128cq80/girls-day-bento-pinchos-recipe-step-2-photo.jpg 3 This is how they look when used to decorate a box of onigiri. 3 This is how they look when used to decorate a box of onigiri. https://img-global.cpcdn.com/steps/5516229063213056/160x128cq80/girls-day-bento-pinchos-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on March 18, 2014 02:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan Ladybug Onigiri Bento Ladybug Onigiri Bento This is an original recipe that I use for my kid's bento boxes. If you don't have any sliced cheese, then feel free to use the white part of the imitation crab stick. Just use whatever you have. Tips: -Adjust the amount of rice used to how much your child will eat in the bento. -If the nori seaweed or cheese looks like it's going to come off, fix it in place with a dab of mayonnaise or honey. -If you put the onigiri rice ball in a bento cup or small muffin cup after completing Step 1, it will be easier to transfer into the bento box. Recipe by Meronpan mama cookpad.japan Easy Little Piggy Bento Easy Little Piggy Bento I made this for my daughter! Flavor the rice with whatever you like! Use a small straw like those that come with Yakult drinks to cut out the small holes, or you can also use a toothpick!! Recipe by Chicchi cookpad.japan Girl's Festival Character Bento Decorative Hina Doll Girl's Festival Character Bento Decorative Hina Doll I made this for my daughter. I wanted to start creating the exciting atmosphere just before the Girl's Day Festival so I made this bento using the ingredients I had on hand at home. This recipe is simple as you only need to cut and place the parts on. If it is too troublesome to make the fan and crown you could use a food pick with a flower shape or a tooth pick with a decorative design. Their expressions change according to how you place the parts of the face so please try making different expressions! Recipe by sky_s0417 cookpad.japan https://img-global.cpcdn.com/recipes/5645700558749696/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6674810290569216/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6142012215525376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6440889057542144/240x320cq80/photo.jpg Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan https://img-global.cpcdn.com/recipes/5034609659084800/240x320cq80/photo.jpg Heart Bento for Valentine's Day Heart Bento for Valentine's Day I make character bentos every day for my daughter in kindergarten. I come up with something for every event. Basically, the smaller the heart, the cuter they look. It also makes them easier to pack into bento boxes. Recipe by Meronpannachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4946178864054272/240x320cq80/photo.jpg Ladybug Onigiri Bento Ladybug Onigiri Bento This is an original recipe that I use for my kid's bento boxes. If you don't have any sliced cheese, then feel free to use the white part of the imitation crab stick. Just use whatever you have. Tips: -Adjust the amount of rice used to how much your child will eat in the bento. -If the nori seaweed or cheese looks like it's going to come off, fix it in place with a dab of mayonnaise or honey. -If you put the onigiri rice ball in a bento cup or small muffin cup after completing Step 1, it will be easier to transfer into the bento box. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/recipes/6370126203977728/240x320cq80/photo.jpg Ladybug Onigiri Bento Ladybug Onigiri Bento This is an original recipe that I use for my kid's bento boxes. If you don't have any sliced cheese, then feel free to use the white part of the imitation crab stick. Just use whatever you have. Tips: -Adjust the amount of rice used to how much your child will eat in the bento. -If the nori seaweed or cheese looks like it's going to come off, fix it in place with a dab of mayonnaise or honey. -If you put the onigiri rice ball in a bento cup or small muffin cup after completing Step 1, it will be easier to transfer into the bento box. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6321008064593920/240x320cq80/photo.jpg Easy Little Piggy Bento Easy Little Piggy Bento I made this for my daughter! Flavor the rice with whatever you like! Use a small straw like those that come with Yakult drinks to cut out the small holes, or you can also use a toothpick!! Recipe by Chicchi cookpad.japan https://img-global.cpcdn.com/recipes/4841452451397632/240x320cq80/photo.jpg Easy Little Piggy Bento Easy Little Piggy Bento I made this for my daughter! Flavor the rice with whatever you like! Use a small straw like those that come with Yakult drinks to cut out the small holes, or you can also use a toothpick!! Recipe by Chicchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Girl's Festival Character Bento Decorative Hina Doll Girl's Festival Character Bento Decorative Hina Doll I made this for my daughter. I wanted to start creating the exciting atmosphere just before the Girl's Day Festival so I made this bento using the ingredients I had on hand at home. This recipe is simple as you only need to cut and place the parts on. If it is too troublesome to make the fan and crown you could use a food pick with a flower shape or a tooth pick with a decorative design. Their expressions change according to how you place the parts of the face so please try making different expressions! Recipe by sky_s0417 cookpad.japan https://img-global.cpcdn.com/recipes/4554431598166016/240x320cq80/photo.jpg Girl's Festival Character Bento Decorative Hina Doll Girl's Festival Character Bento Decorative Hina Doll I made this for my daughter. I wanted to start creating the exciting atmosphere just before the Girl's Day Festival so I made this bento using the ingredients I had on hand at home. This recipe is simple as you only need to cut and place the parts on. If it is too troublesome to make the fan and crown you could use a food pick with a flower shape or a tooth pick with a decorative design. Their expressions change according to how you place the parts of the face so please try making different expressions! Recipe by sky_s0417 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5346183150043136/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5600245980332032/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Toast Muffins beat the bloat slushie Mike's New Orleans Truck Fries Meatball Stroganoff Blueberry Cookie Bars French Toast Muffins beat the bloat slushie Mike's New Orleans Truck Fries Meatball Stroganoff Blueberry Cookie Bars Rooster's Comb Drink (Alcoholic) Tail-Wagging Puppy Bento Little Ms. Rice Bowl Super Mario Toad (Kinopio) For Charaben (Decorative Bentos) Japanese Doll Festival Bear Hina Dolls for Bento Supreme Basic Umeshu Plum Wine Red Hot! Kimchi Jjigae Chex Mix Spicy Mitsuba with Meat, Sesame, and Ponzu Orange Julius Rooster's Comb Drink (Alcoholic) Tail-Wagging Puppy Bento Little Ms. Rice Bowl Super Mario Toad (Kinopio) For Charaben (Decorative Bentos) Japanese Doll Festival Bear Hina Dolls for Bento Supreme Basic Umeshu Plum Wine Red Hot! Kimchi Jjigae Chex Mix Spicy Mitsuba with Meat, Sesame, and Ponzu Orange Julius https://cookpad.com/us/recipes/171865 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | c10e10ade9564fb658e0ac8434cc18fe1e79e7f32803218e2272fd74d11d9df1 | Pokemon Fennekin 3 D Rice Ball Charaben Recipe by cookpad.japan
Cooking Instructions 1 Divide the rice into two portions; one portion bigger than the other. Mix yellow furikake rice sprinkles into the bigger portion. You can also substitute the furikake with boiled egg yolk. 2 Make 6 rice balls as seen in the picture. One round rice ball using white and yellow rice, 2 yellow rice balls and 3 small white rice balls. 3 First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento. 4 Attach the white rice balls as the nose and for the hair parts on both sides of the cheek. 5 Make the pieces for the face. Use the seaweed paper for black, imitation crab for the red, and sliced cheese or the white part of the imitation crab for white. 6 Begin placing the parts together. Attach the pieces by spreading a thin layer of mayonnaise on the back of the pieces. 7 For the delicate pieces, it's easy if you use a bamboo skewer. You can make fine adjustments with it. 8 I used the white part of the imitation crab for the sparkle in his eyes and the teeth. As a finishing touch, use a bamboo skewer to place ketchup for blush. Then you're finished. 1 Divide the rice into two portions; one portion bigger than the other. Mix yellow furikake rice sprinkles into the bigger portion. You can also substitute the furikake with boiled egg yolk. 1 Divide the rice into two portions; one portion bigger than the other. Mix yellow furikake rice sprinkles into the bigger portion. You can also substitute the furikake with boiled egg yolk. 2 Make 6 rice balls as seen in the picture. One round rice ball using white and yellow rice, 2 yellow rice balls and 3 small white rice balls. 2 Make 6 rice balls as seen in the picture. One round rice ball using white and yellow rice, 2 yellow rice balls and 3 small white rice balls. 3 First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento. 3 First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento. 4 Attach the white rice balls as the nose and for the hair parts on both sides of the cheek. 4 Attach the white rice balls as the nose and for the hair parts on both sides of the cheek. 5 Make the pieces for the face. Use the seaweed paper for black, imitation crab for the red, and sliced cheese or the white part of the imitation crab for white. 5 Make the pieces for the face. Use the seaweed paper for black, imitation crab for the red, and sliced cheese or the white part of the imitation crab for white. 6 Begin placing the parts together. Attach the pieces by spreading a thin layer of mayonnaise on the back of the pieces. 6 Begin placing the parts together. Attach the pieces by spreading a thin layer of mayonnaise on the back of the pieces. 7 For the delicate pieces, it's easy if you use a bamboo skewer. You can make fine adjustments with it. 7 For the delicate pieces, it's easy if you use a bamboo skewer. You can make fine adjustments with it. 8 I used the white part of the imitation crab for the sparkle in his eyes and the teeth. As a finishing touch, use a bamboo skewer to place ketchup for blush. Then you're finished. 8 I used the white part of the imitation crab for the sparkle in his eyes and the teeth. As a finishing touch, use a bamboo skewer to place ketchup for blush. Then you're finished. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caramelized chicken breasts Honey Sweet Chicken Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle Caramelized chicken breasts Honey Sweet Chicken Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle Youkai Watch Bento (Jibanyan) Easy Homemade Brown Rice Amazake with a Yogurt Maker Simple Coffee-flavored Truffles Fresh Strozzapreti How to Cook Moist Chicken Breasts Easy Sushi Rice Chilled Tomato Salad with Nori Seaweed Crunchy Chocolate Mushrooms Microwave Mug Cake Handmade Rice Noodles with Rice Flour Youkai Watch Bento (Jibanyan) Easy Homemade Brown Rice Amazake with a Yogurt Maker Simple Coffee-flavored Truffles Fresh Strozzapreti How to Cook Moist Chicken Breasts Easy Sushi Rice Chilled Tomato Salad with Nori Seaweed Crunchy Chocolate Mushrooms Microwave Mug Cake Handmade Rice Noodles with Rice Flour | {
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"title": "Pokemon Fennekin 3 D Rice Ball Charaben Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Divide the rice into two portions; one portion bigger than the other. Mix yellow furikake rice sprinkles into the bigger portion. You can also substitute the furikake with boiled egg yolk. 2 Make 6 rice balls as seen in the picture. One round rice ball using white and yellow rice, 2 yellow rice balls and 3 small white rice balls. 3 First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento. 4 Attach the white rice balls as the nose and for the hair parts on both sides of the cheek. 5 Make the pieces for the face. Use the seaweed paper for black, imitation crab for the red, and sliced cheese or the white part of the imitation crab for white. 6 Begin placing the parts together. Attach the pieces by spreading a thin layer of mayonnaise on the back of the pieces. 7 For the delicate pieces, it's easy if you use a bamboo skewer. You can make fine adjustments with it. 8 I used the white part of the imitation crab for the sparkle in his eyes and the teeth. As a finishing touch, use a bamboo skewer to place ketchup for blush. Then you're finished. 1 Divide the rice into two portions; one portion bigger than the other. Mix yellow furikake rice sprinkles into the bigger portion. You can also substitute the furikake with boiled egg yolk. 1 Divide the rice into two portions; one portion bigger than the other. Mix yellow furikake rice sprinkles into the bigger portion. You can also substitute the furikake with boiled egg yolk. 2 Make 6 rice balls as seen in the picture. One round rice ball using white and yellow rice, 2 yellow rice balls and 3 small white rice balls. 2 Make 6 rice balls as seen in the picture. One round rice ball using white and yellow rice, 2 yellow rice balls and 3 small white rice balls. 3 First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento. 3 First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento. 4 Attach the white rice balls as the nose and for the hair parts on both sides of the cheek. 4 Attach the white rice balls as the nose and for the hair parts on both sides of the cheek. 5 Make the pieces for the face. Use the seaweed paper for black, imitation crab for the red, and sliced cheese or the white part of the imitation crab for white. 5 Make the pieces for the face. Use the seaweed paper for black, imitation crab for the red, and sliced cheese or the white part of the imitation crab for white. 6 Begin placing the parts together. Attach the pieces by spreading a thin layer of mayonnaise on the back of the pieces. 6 Begin placing the parts together. Attach the pieces by spreading a thin layer of mayonnaise on the back of the pieces. 7 For the delicate pieces, it's easy if you use a bamboo skewer. You can make fine adjustments with it. 7 For the delicate pieces, it's easy if you use a bamboo skewer. You can make fine adjustments with it. 8 I used the white part of the imitation crab for the sparkle in his eyes and the teeth. As a finishing touch, use a bamboo skewer to place ketchup for blush. Then you're finished. 8 I used the white part of the imitation crab for the sparkle in his eyes and the teeth. As a finishing touch, use a bamboo skewer to place ketchup for blush. Then you're finished. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caramelized chicken breasts Honey Sweet Chicken Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle Caramelized chicken breasts Honey Sweet Chicken Mango Tango Smoothie (Dairy Free) Sam's Crockpot Beef Brisket with Homemade Bbq Sauce Bacon Pancake Muffins w/ Bacon Drizzle Youkai Watch Bento (Jibanyan) Easy Homemade Brown Rice Amazake with a Yogurt Maker Simple Coffee-flavored Truffles Fresh Strozzapreti How to Cook Moist Chicken Breasts Easy Sushi Rice Chilled Tomato Salad with Nori Seaweed Crunchy Chocolate Mushrooms Microwave Mug Cake Handmade Rice Noodles with Rice Flour Youkai Watch Bento (Jibanyan) Easy Homemade Brown Rice Amazake with a Yogurt Maker Simple Coffee-flavored Truffles Fresh Strozzapreti How to Cook Moist Chicken Breasts Easy Sushi Rice Chilled Tomato Salad with Nori Seaweed Crunchy Chocolate Mushrooms Microwave Mug Cake Handmade Rice Noodles with Rice Flour"
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} | af3792bd6351b71839d7098622d49738567a98f26801aea64fc7c5015671fd1c | Fruit Granola Biscuits Recipe by Fushicche
Cooking Instructions 30 mins 1 Put flour and fruit granola into a bowl and mix them. 2 Put the butter, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls. 3 Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack. 4 Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste. 1 Put flour and fruit granola into a bowl and mix them. 1 Put flour and fruit granola into a bowl and mix them. 2 Put the butter, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls. 2 Put the butter, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls. 3 Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack. 3 Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack. 4 Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste. 4 Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Potato and Frankfurter Sausage Salad Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Potato and Frankfurter Sausage Salad Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger | {
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"content": "Cooking Instructions 30 mins 1 Put flour and fruit granola into a bowl and mix them. 2 Put the butter, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls. 3 Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack. 4 Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste. 1 Put flour and fruit granola into a bowl and mix them. 1 Put flour and fruit granola into a bowl and mix them. 2 Put the butter, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls. 2 Put the butter, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls. 3 Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack. 3 Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack. 4 Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste. 4 Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Potato and Frankfurter Sausage Salad Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Potato and Frankfurter Sausage Salad Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger"
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} | 13917bcc4a7ae48cf1295a8bf872aa871d33aa600277d9004ffb922108a4dec9 | Grilled Rosemary Chicken Recipe by Fushicche
Cooking Instructions 30 mins 1 Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary. 2 Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge. 3 Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken. 4 When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy. 5 Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat! 1 Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary. 1 Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary. 2 Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge. 2 Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge. 3 Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken. 3 Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken. 4 When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy. 4 When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy. 5 Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat! 5 Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls | {
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"title": "Grilled Rosemary Chicken Recipe by Fushicche",
"content": "Cooking Instructions 30 mins 1 Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary. 2 Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge. 3 Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken. 4 When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy. 5 Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat! 1 Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary. 1 Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary. 2 Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge. 2 Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge. 3 Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken. 3 Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken. 4 When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy. 4 When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy. 5 Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat! 5 Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Hijiki Burgers Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls"
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} | 0f968722a2802e1093c8e277b0324114bdc6ce4cd184bd45da04202098f87ff9 | Mackerel Simmered In Miso Recipe by Fushicche
Cooking Instructions 30 mins 1 Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides. 2 Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce. 3 While boiling the mackerel, make the miso sauce. Mix all * ingredients well. 4 When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done! 5 You can garnish with Japanese leeks or green onions. 1 Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides. 1 Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides. 2 Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce. 2 Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce. 3 While boiling the mackerel, make the miso sauce. Mix all * ingredients well. 3 While boiling the mackerel, make the miso sauce. Mix all * ingredients well. 4 When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done! 4 When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done! 5 You can garnish with Japanese leeks or green onions. 5 You can garnish with Japanese leeks or green onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad | {
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"title": "Mackerel Simmered In Miso Recipe by Fushicche",
"content": "Cooking Instructions 30 mins 1 Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides. 2 Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce. 3 While boiling the mackerel, make the miso sauce. Mix all * ingredients well. 4 When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done! 5 You can garnish with Japanese leeks or green onions. 1 Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides. 1 Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides. 2 Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce. 2 Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce. 3 While boiling the mackerel, make the miso sauce. Mix all * ingredients well. 3 While boiling the mackerel, make the miso sauce. Mix all * ingredients well. 4 When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done! 4 When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done! 5 You can garnish with Japanese leeks or green onions. 5 You can garnish with Japanese leeks or green onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad"
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} | 3746a1474f5bf3c3b0a23ffff6f2a184a1536ef6c81ddc4eca3bcad8f12b652f | Pumpkin Muffins Recipe by Fushicche
Cooking Instructions 30 mins 1 Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot. 2 Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well. 3 Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack. 5 Once cooled, they are ready to eat. Enjoy! 1 Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot. 1 Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot. 2 Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well. 2 Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well. 3 Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 3 Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack. 4 Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack. 5 Once cooled, they are ready to eat. Enjoy! 5 Once cooled, they are ready to eat. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry | {
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"title": "Pumpkin Muffins Recipe by Fushicche",
"content": "Cooking Instructions 30 mins 1 Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot. 2 Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well. 3 Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack. 5 Once cooled, they are ready to eat. Enjoy! 1 Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot. 1 Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot. 2 Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well. 2 Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well. 3 Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 3 Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack. 4 Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack. 5 Once cooled, they are ready to eat. Enjoy! 5 Once cooled, they are ready to eat. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry"
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} | e03c46a2f5f6485feae6e24c3bddb139cf49e2f49071d4d4a54e31328b85047d | Spicy Chicken Curry Recipe by Fushicche
Spicy Chicken Curry Cooking Instructions 45 mins 1 Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying. 2 Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes. 3 Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat. 4 Finally, add the milk, season with more salt if needed, and cook for another 10 minutes. 5 Prepare cooked rice on a plate, pour on the curry and it's ready to eat! 1 Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying. 1 Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying. 2 Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes. 2 Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes. 3 Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat. 3 Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat. 4 Finally, add the milk, season with more salt if needed, and cook for another 10 minutes. 4 Finally, add the milk, season with more salt if needed, and cook for another 10 minutes. 5 Prepare cooked rice on a plate, pour on the curry and it's ready to eat! 5 Prepare cooked rice on a plate, pour on the curry and it's ready to eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip | {
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"title": "Spicy Chicken Curry Recipe by Fushicche",
"content": "Spicy Chicken Curry Cooking Instructions 45 mins 1 Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying. 2 Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes. 3 Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat. 4 Finally, add the milk, season with more salt if needed, and cook for another 10 minutes. 5 Prepare cooked rice on a plate, pour on the curry and it's ready to eat! 1 Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying. 1 Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying. 2 Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes. 2 Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes. 3 Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat. 3 Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat. 4 Finally, add the milk, season with more salt if needed, and cook for another 10 minutes. 4 Finally, add the milk, season with more salt if needed, and cook for another 10 minutes. 5 Prepare cooked rice on a plate, pour on the curry and it's ready to eat! 5 Prepare cooked rice on a plate, pour on the curry and it's ready to eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip Tofu and Pork Burgers with Cheese Sweet Chicken Wings Fish and Potato Casserole with Herbed Breadcrumbs Fruit Granola Biscuits Grilled Rosemary Chicken Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Easy Sausage Rolls Fresh Vegetables with Mayo-Miso Dip"
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} | df63c7605516832afc86f9ab3b39bdc51adf4bab250443e95559c37411763584 | Sausage Rolls Recipe by ChrisO505
Cooking Instructions 1 hour 20 mins 1 Really easy- mix mince, carrot, zuchini and garlic together in large bowl. 2 Spoon mixture onto puff pastry sheet, spread and then roll almost to the end. 3 Brush some milk on the end of sheet and roll the end to seal. 4 Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up. 5 Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan. 6 Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure. 1 Really easy- mix mince, carrot, zuchini and garlic together in large bowl. 1 Really easy- mix mince, carrot, zuchini and garlic together in large bowl. 2 Spoon mixture onto puff pastry sheet, spread and then roll almost to the end. 2 Spoon mixture onto puff pastry sheet, spread and then roll almost to the end. 3 Brush some milk on the end of sheet and roll the end to seal. 3 Brush some milk on the end of sheet and roll the end to seal. 4 Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up. 4 Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up. 5 Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan. 5 Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan. 6 Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure. 6 Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Pesto bread Avalosupodi Lasagna Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Chef Taste, Smoother Cube steak Pindi & Payar Best T Bone Steak with Hash Browns Vickys Individual Apple & Custard Pies, GF DF EF SF NF Amaretto and bourbon BBQ sauce/marinade Pesto bread Avalosupodi Lasagna Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Chef Taste, Smoother Cube steak Pindi & Payar Best T Bone Steak with Hash Browns Vickys Individual Apple & Custard Pies, GF DF EF SF NF Amaretto and bourbon BBQ sauce/marinade | {
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"title": "Sausage Rolls Recipe by ChrisO505",
"content": "Cooking Instructions 1 hour 20 mins 1 Really easy- mix mince, carrot, zuchini and garlic together in large bowl. 2 Spoon mixture onto puff pastry sheet, spread and then roll almost to the end. 3 Brush some milk on the end of sheet and roll the end to seal. 4 Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up. 5 Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan. 6 Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure. 1 Really easy- mix mince, carrot, zuchini and garlic together in large bowl. 1 Really easy- mix mince, carrot, zuchini and garlic together in large bowl. 2 Spoon mixture onto puff pastry sheet, spread and then roll almost to the end. 2 Spoon mixture onto puff pastry sheet, spread and then roll almost to the end. 3 Brush some milk on the end of sheet and roll the end to seal. 3 Brush some milk on the end of sheet and roll the end to seal. 4 Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up. 4 Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up. 5 Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan. 5 Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan. 6 Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure. 6 Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Pesto bread Avalosupodi Lasagna Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Chef Taste, Smoother Cube steak Pindi & Payar Best T Bone Steak with Hash Browns Vickys Individual Apple & Custard Pies, GF DF EF SF NF Amaretto and bourbon BBQ sauce/marinade Pesto bread Avalosupodi Lasagna Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Chef Taste, Smoother Cube steak Pindi & Payar Best T Bone Steak with Hash Browns Vickys Individual Apple & Custard Pies, GF DF EF SF NF Amaretto and bourbon BBQ sauce/marinade"
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} | e12d85f6b97f83a8ce88d78a0bcef53d939cdc29250de85cb528e5d539357a32 | Super Sausage Rolls Recipe by elenia.parkes
Cooking Instructions 1 hour 1 Preheat the oven to 190C 2 Roll out the puff pastry and cut down the middle lengthways 3 OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat 4 Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms 5 Beat the egg and add half to the sausage mix 6 Split the meat into two and lay on one of the two pastry sheets 7 Start to mould the meat into a long sausage shape down the middle of the pastry 8 When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it 9 Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge 10 Brush the top of the roll with egg and cut into small squares 11 Place rolls on a tray. I often use greaseproof paper or a liner 12 Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown 1 Preheat the oven to 190C 1 Preheat the oven to 190C 2 Roll out the puff pastry and cut down the middle lengthways 2 Roll out the puff pastry and cut down the middle lengthways 3 OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat 3 OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat 4 Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms 4 Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms 5 Beat the egg and add half to the sausage mix 5 Beat the egg and add half to the sausage mix 6 Split the meat into two and lay on one of the two pastry sheets 6 Split the meat into two and lay on one of the two pastry sheets 7 Start to mould the meat into a long sausage shape down the middle of the pastry 7 Start to mould the meat into a long sausage shape down the middle of the pastry 8 When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it 8 When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it 9 Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge 9 Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge 10 Brush the top of the roll with egg and cut into small squares 10 Brush the top of the roll with egg and cut into small squares 11 Place rolls on a tray. I often use greaseproof paper or a liner 11 Place rolls on a tray. I often use greaseproof paper or a liner 12 Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown 12 Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Strawberry sponge cakes Cakepops. Mint Chicken Korma Peppers Chicken thights Sandwitch Grand'Ma Martha Home Baked Beans Carrot Mango Peanut Butter Smoothie Herb Grilled Chicken Dinner Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Tomato-Filled Napolitan Spaghetti for Lunch Strawberry sponge cakes Cakepops. Mint Chicken Korma Peppers Chicken thights Sandwitch Grand'Ma Martha Home Baked Beans Carrot Mango Peanut Butter Smoothie Herb Grilled Chicken Dinner Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Tomato-Filled Napolitan Spaghetti for Lunch | {
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"title": "Super Sausage Rolls Recipe by elenia.parkes",
"content": "Cooking Instructions 1 hour 1 Preheat the oven to 190C 2 Roll out the puff pastry and cut down the middle lengthways 3 OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat 4 Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms 5 Beat the egg and add half to the sausage mix 6 Split the meat into two and lay on one of the two pastry sheets 7 Start to mould the meat into a long sausage shape down the middle of the pastry 8 When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it 9 Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge 10 Brush the top of the roll with egg and cut into small squares 11 Place rolls on a tray. I often use greaseproof paper or a liner 12 Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown 1 Preheat the oven to 190C 1 Preheat the oven to 190C 2 Roll out the puff pastry and cut down the middle lengthways 2 Roll out the puff pastry and cut down the middle lengthways 3 OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat 3 OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat 4 Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms 4 Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms 5 Beat the egg and add half to the sausage mix 5 Beat the egg and add half to the sausage mix 6 Split the meat into two and lay on one of the two pastry sheets 6 Split the meat into two and lay on one of the two pastry sheets 7 Start to mould the meat into a long sausage shape down the middle of the pastry 7 Start to mould the meat into a long sausage shape down the middle of the pastry 8 When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it 8 When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it 9 Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge 9 Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge 10 Brush the top of the roll with egg and cut into small squares 10 Brush the top of the roll with egg and cut into small squares 11 Place rolls on a tray. I often use greaseproof paper or a liner 11 Place rolls on a tray. I often use greaseproof paper or a liner 12 Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown 12 Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Strawberry sponge cakes Cakepops. Mint Chicken Korma Peppers Chicken thights Sandwitch Grand'Ma Martha Home Baked Beans Carrot Mango Peanut Butter Smoothie Herb Grilled Chicken Dinner Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Tomato-Filled Napolitan Spaghetti for Lunch Strawberry sponge cakes Cakepops. Mint Chicken Korma Peppers Chicken thights Sandwitch Grand'Ma Martha Home Baked Beans Carrot Mango Peanut Butter Smoothie Herb Grilled Chicken Dinner Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Tomato-Filled Napolitan Spaghetti for Lunch"
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} | 49bb720b5f2eebc2ba24c746d715e005bb6c1b48d3e72be4c3c9c82b04ebe81b | Super Easy Sausage Roll Recipe by enelrah77
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Super Easy Sausage Roll Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5550296897945600/300x426cq80/super-easy-sausage-roll-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48033178/40x40cq50/avatar.jpg enelrah77 @cook_3296442 super duper quick and easy.. and it taste yum.. :ohyeaah :hungry super duper quick and easy.. and it taste yum.. :ohyeaah :hungry Super Easy Sausage Roll https://img-global.cpcdn.com/comments/34a27c9897d13ece/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/2919b9061b70518e/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/48033178/40x40cq50/avatar.jpg enelrah77 @cook_3296442 super duper quick and easy.. and it taste yum.. :ohyeaah :hungry super duper quick and easy.. and it taste yum.. :ohyeaah :hungry Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 packages puff pastry 1 packages sausage (i used Walls, you can use any sausage of your choice) 1 medium egg 1 packages puff pastry 1 packages sausage (i used Walls, you can use any sausage of your choice) 1 medium egg Cooking Instructions 1 Preheat oven 350 degress farenheit. 2 Slice sausage in half. 3 Put the sausage on the puff pastry (sliced sausage should be placed next to each other or half overlapping the other slice, in this way the sausage cooks faster) then roll. Stretch the pastry slowly if it doesn't cover all the sides. 4 Seal the edges. Repeat with the rest of the sausages. 5 Brush each roll with beaten egg. 6 Place all the rolls in a baking tray with baking sheet. Bake till it turns golden brown. 1 Preheat oven 350 degress farenheit. 1 Preheat oven 350 degress farenheit. 2 Slice sausage in half. 2 Slice sausage in half. 3 Put the sausage on the puff pastry (sliced sausage should be placed next to each other or half overlapping the other slice, in this way the sausage cooks faster) then roll. Stretch the pastry slowly if it doesn't cover all the sides. 3 Put the sausage on the puff pastry (sliced sausage should be placed next to each other or half overlapping the other slice, in this way the sausage cooks faster) then roll. Stretch the pastry slowly if it doesn't cover all the sides. 4 Seal the edges. Repeat with the rest of the sausages. 4 Seal the edges. Repeat with the rest of the sausages. 5 Brush each roll with beaten egg. 5 Brush each roll with beaten egg. 6 Place all the rolls in a baking tray with baking sheet. Bake till it turns golden brown. 6 Place all the rolls in a baking tray with baking sheet. Bake till it turns golden brown. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/34a27c9897d13ece/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/2919b9061b70518e/28x28cq80/photo.jpg Cooksnaps (2) VTDutty Big hit at the superbowl party Leona My girl made these i just did the cutting,and taking them out of the oven. :chef :chef :positive VTDutty Big hit at the superbowl party https://img-global.cpcdn.com/comments/34a27c9897d13ece/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/5875165551394816/32x32cq50/avatar.jpg VTDutty Big hit at the superbowl party Leona My girl made these i just did the cutting,and taking them out of the oven. :chef :chef :positive https://img-global.cpcdn.com/comments/2919b9061b70518e/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/59640fe20e27c291/32x32cq50/avatar.jpg Leona My girl made these i just did the cutting,and taking them out of the oven. :chef :chef :positive Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/48033178/98x98cq50/avatar.jpg enelrah77 @cook_3296442 on December 02, 2013 21:19 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Super easy sausage rolls Super easy sausage rolls Mandy Easy Sausage Rolls Easy Sausage Rolls Kids friendly and u can even put a slice of cheese before to roll up. Is yummy! :-) Alexandra Sausage roll Sausage roll Great Simple and yummy Appetizer!! Bella Super Sausage Rolls Super Sausage Rolls I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared! elenia.parkes Sausage Rolls Sausage Rolls We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks. Grill-Master Sausage Rolls Sausage Rolls From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 Sausage rolls Sausage rolls Sarah Louise Autumn Sausage Roll Autumn Sausage Roll Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell. TrailerParkBoils Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon Sausage braid rolls-basic Sausage braid rolls-basic Thfatworldofnida Sausage Egg And Cheese Roll Ups Sausage Egg And Cheese Roll Ups Breakfast in bed with my boy who just got home from China again :) I missed cooking for him!!!! Casey Super easy sausage rolls Super easy sausage rolls Mandy https://img-global.cpcdn.com/recipes/5474298538491904/240x320cq80/photo.jpg Super easy sausage rolls Super easy sausage rolls Mandy https://img-global.cpcdn.com/users/6482469044879360/16x16cq50/avatar.jpg Easy Sausage Rolls Easy Sausage Rolls Kids friendly and u can even put a slice of cheese before to roll up. Is yummy! :-) Alexandra https://img-global.cpcdn.com/recipes/6669473457635328/240x320cq80/photo.jpg Easy Sausage Rolls Easy Sausage Rolls Kids friendly and u can even put a slice of cheese before to roll up. Is yummy! :-) Alexandra https://img-global.cpcdn.com/users/5941218670804992/16x16cq50/avatar.jpg Sausage roll Sausage roll Great Simple and yummy Appetizer!! Bella https://img-global.cpcdn.com/recipes/f6a972a45a34c03b/240x320cq80/photo.jpg Sausage roll Sausage roll Great Simple and yummy Appetizer!! Bella https://img-global.cpcdn.com/users/c5bd83b1d4c356a9/16x16cq50/avatar.jpg Super Sausage Rolls Super Sausage Rolls I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared! elenia.parkes https://img-global.cpcdn.com/recipes/5445355499945984/240x320cq80/photo.jpg Super Sausage Rolls Super Sausage Rolls I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared! elenia.parkes https://img-global.cpcdn.com/users/5747445501788160/16x16cq50/avatar.jpg Sausage Rolls Sausage Rolls We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks. Grill-Master https://img-global.cpcdn.com/recipes/6226919649968128/240x320cq80/photo.jpg Sausage Rolls Sausage Rolls We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Sausage Rolls Sausage Rolls From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 https://img-global.cpcdn.com/recipes/5425896471658496/240x320cq80/photo.jpg Sausage Rolls Sausage Rolls From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 https://img-global.cpcdn.com/users/149c737e4699aa09/16x16cq50/avatar.jpg Sausage rolls Sausage rolls Sarah Louise https://img-global.cpcdn.com/recipes/d153df1b8e253622/240x320cq80/photo.jpg Sausage rolls Sausage rolls Sarah Louise https://img-global.cpcdn.com/users/6564474628079616/16x16cq50/avatar.jpg Autumn Sausage Roll Autumn Sausage Roll Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell. TrailerParkBoils https://img-global.cpcdn.com/recipes/80e84beee5e41f42/240x320cq80/photo.jpg Autumn Sausage Roll Autumn Sausage Roll Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell. TrailerParkBoils https://img-global.cpcdn.com/users/b7ca9d30ed80c387/16x16cq50/avatar.jpg Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/recipes/5109946675363840/240x320cq80/photo.jpg Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/users/4530810526892032/16x16cq50/avatar.jpg yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon https://img-global.cpcdn.com/recipes/6611244240863232/240x320cq80/photo.jpg yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon https://img-global.cpcdn.com/users/6177694781800448/16x16cq50/avatar.jpg Sausage braid rolls-basic Sausage braid rolls-basic Thfatworldofnida https://img-global.cpcdn.com/recipes/099858ac2698b558/240x320cq80/photo.jpg Sausage braid rolls-basic Sausage braid rolls-basic Thfatworldofnida https://img-global.cpcdn.com/users/5968afb1eedb2ade/16x16cq50/avatar.jpg Sausage Egg And Cheese Roll Ups Sausage Egg And Cheese Roll Ups Breakfast in bed with my boy who just got home from China again :) I missed cooking for him!!!! Casey https://img-global.cpcdn.com/recipes/4914973816389632/240x320cq80/photo.jpg Sausage Egg And Cheese Roll Ups Sausage Egg And Cheese Roll Ups Breakfast in bed with my boy who just got home from China again :) I missed cooking for him!!!! Casey https://img-global.cpcdn.com/users/fdb0d39f24d16114/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Easy Chocolate Truffles Sweet and Happy Brownie https://cookpad.com/us/recipes/347570 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Super Easy Sausage Roll Recipe by enelrah77",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Super Easy Sausage Roll Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5550296897945600/300x426cq80/super-easy-sausage-roll-recipe-main-photo.jpg https://img-global.cpcdn.com/users/48033178/40x40cq50/avatar.jpg enelrah77 @cook_3296442 super duper quick and easy.. and it taste yum.. :ohyeaah :hungry super duper quick and easy.. and it taste yum.. :ohyeaah :hungry Super Easy Sausage Roll https://img-global.cpcdn.com/comments/34a27c9897d13ece/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/2919b9061b70518e/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/48033178/40x40cq50/avatar.jpg enelrah77 @cook_3296442 super duper quick and easy.. and it taste yum.. :ohyeaah :hungry super duper quick and easy.. and it taste yum.. :ohyeaah :hungry Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 packages puff pastry 1 packages sausage (i used Walls, you can use any sausage of your choice) 1 medium egg 1 packages puff pastry 1 packages sausage (i used Walls, you can use any sausage of your choice) 1 medium egg Cooking Instructions 1 Preheat oven 350 degress farenheit. 2 Slice sausage in half. 3 Put the sausage on the puff pastry (sliced sausage should be placed next to each other or half overlapping the other slice, in this way the sausage cooks faster) then roll. Stretch the pastry slowly if it doesn't cover all the sides. 4 Seal the edges. Repeat with the rest of the sausages. 5 Brush each roll with beaten egg. 6 Place all the rolls in a baking tray with baking sheet. Bake till it turns golden brown. 1 Preheat oven 350 degress farenheit. 1 Preheat oven 350 degress farenheit. 2 Slice sausage in half. 2 Slice sausage in half. 3 Put the sausage on the puff pastry (sliced sausage should be placed next to each other or half overlapping the other slice, in this way the sausage cooks faster) then roll. Stretch the pastry slowly if it doesn't cover all the sides. 3 Put the sausage on the puff pastry (sliced sausage should be placed next to each other or half overlapping the other slice, in this way the sausage cooks faster) then roll. Stretch the pastry slowly if it doesn't cover all the sides. 4 Seal the edges. Repeat with the rest of the sausages. 4 Seal the edges. Repeat with the rest of the sausages. 5 Brush each roll with beaten egg. 5 Brush each roll with beaten egg. 6 Place all the rolls in a baking tray with baking sheet. Bake till it turns golden brown. 6 Place all the rolls in a baking tray with baking sheet. Bake till it turns golden brown. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/34a27c9897d13ece/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/2919b9061b70518e/28x28cq80/photo.jpg Cooksnaps (2) VTDutty Big hit at the superbowl party Leona My girl made these i just did the cutting,and taking them out of the oven. :chef :chef :positive VTDutty Big hit at the superbowl party https://img-global.cpcdn.com/comments/34a27c9897d13ece/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/5875165551394816/32x32cq50/avatar.jpg VTDutty Big hit at the superbowl party Leona My girl made these i just did the cutting,and taking them out of the oven. :chef :chef :positive https://img-global.cpcdn.com/comments/2919b9061b70518e/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/59640fe20e27c291/32x32cq50/avatar.jpg Leona My girl made these i just did the cutting,and taking them out of the oven. :chef :chef :positive Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/48033178/98x98cq50/avatar.jpg enelrah77 @cook_3296442 on December 02, 2013 21:19 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Super easy sausage rolls Super easy sausage rolls Mandy Easy Sausage Rolls Easy Sausage Rolls Kids friendly and u can even put a slice of cheese before to roll up. Is yummy! :-) Alexandra Sausage roll Sausage roll Great Simple and yummy Appetizer!! Bella Super Sausage Rolls Super Sausage Rolls I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared! elenia.parkes Sausage Rolls Sausage Rolls We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks. Grill-Master Sausage Rolls Sausage Rolls From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 Sausage rolls Sausage rolls Sarah Louise Autumn Sausage Roll Autumn Sausage Roll Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell. TrailerParkBoils Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. 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Is yummy! :-) Alexandra https://img-global.cpcdn.com/recipes/6669473457635328/240x320cq80/photo.jpg Easy Sausage Rolls Easy Sausage Rolls Kids friendly and u can even put a slice of cheese before to roll up. Is yummy! :-) Alexandra https://img-global.cpcdn.com/users/5941218670804992/16x16cq50/avatar.jpg Sausage roll Sausage roll Great Simple and yummy Appetizer!! Bella https://img-global.cpcdn.com/recipes/f6a972a45a34c03b/240x320cq80/photo.jpg Sausage roll Sausage roll Great Simple and yummy Appetizer!! Bella https://img-global.cpcdn.com/users/c5bd83b1d4c356a9/16x16cq50/avatar.jpg Super Sausage Rolls Super Sausage Rolls I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared! elenia.parkes https://img-global.cpcdn.com/recipes/5445355499945984/240x320cq80/photo.jpg Super Sausage Rolls Super Sausage Rolls I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared! elenia.parkes https://img-global.cpcdn.com/users/5747445501788160/16x16cq50/avatar.jpg Sausage Rolls Sausage Rolls We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks. Grill-Master https://img-global.cpcdn.com/recipes/6226919649968128/240x320cq80/photo.jpg Sausage Rolls Sausage Rolls We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Sausage Rolls Sausage Rolls From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 https://img-global.cpcdn.com/recipes/5425896471658496/240x320cq80/photo.jpg Sausage Rolls Sausage Rolls From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 https://img-global.cpcdn.com/users/149c737e4699aa09/16x16cq50/avatar.jpg Sausage rolls Sausage rolls Sarah Louise https://img-global.cpcdn.com/recipes/d153df1b8e253622/240x320cq80/photo.jpg Sausage rolls Sausage rolls Sarah Louise https://img-global.cpcdn.com/users/6564474628079616/16x16cq50/avatar.jpg Autumn Sausage Roll Autumn Sausage Roll Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell. TrailerParkBoils https://img-global.cpcdn.com/recipes/80e84beee5e41f42/240x320cq80/photo.jpg Autumn Sausage Roll Autumn Sausage Roll Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell. TrailerParkBoils https://img-global.cpcdn.com/users/b7ca9d30ed80c387/16x16cq50/avatar.jpg Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/recipes/5109946675363840/240x320cq80/photo.jpg Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/users/4530810526892032/16x16cq50/avatar.jpg yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon https://img-global.cpcdn.com/recipes/6611244240863232/240x320cq80/photo.jpg yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon https://img-global.cpcdn.com/users/6177694781800448/16x16cq50/avatar.jpg Sausage braid rolls-basic Sausage braid rolls-basic Thfatworldofnida https://img-global.cpcdn.com/recipes/099858ac2698b558/240x320cq80/photo.jpg Sausage braid rolls-basic Sausage braid rolls-basic Thfatworldofnida https://img-global.cpcdn.com/users/5968afb1eedb2ade/16x16cq50/avatar.jpg Sausage Egg And Cheese Roll Ups Sausage Egg And Cheese Roll Ups Breakfast in bed with my boy who just got home from China again :) I missed cooking for him!!!! Casey https://img-global.cpcdn.com/recipes/4914973816389632/240x320cq80/photo.jpg Sausage Egg And Cheese Roll Ups Sausage Egg And Cheese Roll Ups Breakfast in bed with my boy who just got home from China again :) I missed cooking for him!!!! Casey https://img-global.cpcdn.com/users/fdb0d39f24d16114/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 34907fdd5fba385493323fa6960c8b60d0532258637c980b6ad30ff0149401e0 | Sausage Rolls Recipe by Grill-Master
Cooking Instructions 1 hour 1 In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well. 2 Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour. 3 Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown. 4 Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold. 1 In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well. 1 In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well. 2 Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour. 2 Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour. 3 Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown. 3 Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown. 4 Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold. 4 Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Fiesta Chicken Cheesy Ranch Crockpot Ham and Potatoes Chicken-Bacon-Ranch Pasta Salad French Bread Pizza Rhubarb Dump Cake Crockpot Fiesta Chicken Cheesy Ranch Crockpot Ham and Potatoes Chicken-Bacon-Ranch Pasta Salad French Bread Pizza Rhubarb Dump Cake Nutella's French Toast Leftover veg sandwhich with iced coffee Asparagus, Morel Mushroom, and Leek Frittata Nut-Free French Macarons Weight Watchers Eggs & Toast Banana Muffins Ginger Lime Squash Green Bean And Bacon Sig's Prawn, Fennel and Potato Salad Lemon cheesecake Nutella's French Toast Leftover veg sandwhich with iced coffee Asparagus, Morel Mushroom, and Leek Frittata Nut-Free French Macarons Weight Watchers Eggs & Toast Banana Muffins Ginger Lime Squash Green Bean And Bacon Sig's Prawn, Fennel and Potato Salad Lemon cheesecake | {
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"title": "Sausage Rolls Recipe by Grill-Master",
"content": "Cooking Instructions 1 hour 1 In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well. 2 Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour. 3 Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown. 4 Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold. 1 In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well. 1 In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well. 2 Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour. 2 Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour. 3 Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown. 3 Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown. 4 Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold. 4 Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Fiesta Chicken Cheesy Ranch Crockpot Ham and Potatoes Chicken-Bacon-Ranch Pasta Salad French Bread Pizza Rhubarb Dump Cake Crockpot Fiesta Chicken Cheesy Ranch Crockpot Ham and Potatoes Chicken-Bacon-Ranch Pasta Salad French Bread Pizza Rhubarb Dump Cake Nutella's French Toast Leftover veg sandwhich with iced coffee Asparagus, Morel Mushroom, and Leek Frittata Nut-Free French Macarons Weight Watchers Eggs & Toast Banana Muffins Ginger Lime Squash Green Bean And Bacon Sig's Prawn, Fennel and Potato Salad Lemon cheesecake Nutella's French Toast Leftover veg sandwhich with iced coffee Asparagus, Morel Mushroom, and Leek Frittata Nut-Free French Macarons Weight Watchers Eggs & Toast Banana Muffins Ginger Lime Squash Green Bean And Bacon Sig's Prawn, Fennel and Potato Salad Lemon cheesecake"
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} | 5beedb7366c3a720311cef2d28aa1010b459959b2a8eb4a036067742532b36e4 | Easy Sausage Rolls Recipe by Alexandra
Cooking Instructions 30 mins 1 Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly. 2 Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds. 3 Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. 1 Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly. 1 Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly. 2 Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds. 2 Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds. 3 Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. 3 Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze | {
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"title": "Easy Sausage Rolls Recipe by Alexandra",
"content": "Cooking Instructions 30 mins 1 Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly. 2 Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds. 3 Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. 1 Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly. 1 Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly. 2 Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds. 2 Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds. 3 Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. 3 Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Grilled Rosemary Chicken Spicy Chicken Curry Mackerel Simmered in Miso Pumpkin Muffins DECO Bear Burger Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze"
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} | ae31c8e1e64302ca3d7670e1fdb11b54d16843d94160208bc81bece7f496c950 | Yummy Homemade Sausage Rolls Recipe by michelle.mcgibbon
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6611244240863232/300x426cq80/yummy-homemade-sausage-rolls-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6177694781800448/40x40cq50/avatar.jpg michelle.mcgibbon @cook_3627433 Newtownards my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! yummy homemade sausage rolls Share its first Cooksnap! my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! Ingredients 10 mins 6 servings 1 packages sausage meat 1 large onion 1 packages ready rolled puff pastry 1 pinch salt and pepper 5 ml mustard 1 small egg 1 packages sausage meat 1 large onion 1 packages ready rolled puff pastry 1 pinch salt and pepper 5 ml mustard 1 small egg Cooking Instructions 10 mins 1 roll out the puff pastry sheets and set to the side 2 finely dice the onion and in a latge bowl break up the sausage meat 3 mix sausage meat with the onion 4 season with salt and pepper and add mustard or other spices if desired for a little kick 5 place sausage meat in a long roll length ways down the pastry 6 start to roll, stopping at the seam and brushing with egg wash before sealing 7 cut to desired lengths and place in a greased tin, seal side down 8 brush tops with mixed egg and bake at 180° for 30 mins 1 roll out the puff pastry sheets and set to the side 1 roll out the puff pastry sheets and set to the side 2 finely dice the onion and in a latge bowl break up the sausage meat 2 finely dice the onion and in a latge bowl break up the sausage meat 3 mix sausage meat with the onion 3 mix sausage meat with the onion 4 season with salt and pepper and add mustard or other spices if desired for a little kick 4 season with salt and pepper and add mustard or other spices if desired for a little kick 5 place sausage meat in a long roll length ways down the pastry 5 place sausage meat in a long roll length ways down the pastry 6 start to roll, stopping at the seam and brushing with egg wash before sealing 6 start to roll, stopping at the seam and brushing with egg wash before sealing 7 cut to desired lengths and place in a greased tin, seal side down 7 cut to desired lengths and place in a greased tin, seal side down 8 brush tops with mixed egg and bake at 180° for 30 mins 8 brush tops with mixed egg and bake at 180° for 30 mins Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6177694781800448/98x98cq50/avatar.jpg on January 05, 2014 09:20 Newtownards Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon-Wrapped/ Cheese-Stuffed Chicken Breast Avocado-Corn Salad Potatoes Oreganata Traditional rice crispy treats Cream cheese swirl brownies Bacon-Wrapped/ Cheese-Stuffed Chicken Breast Avocado-Corn Salad Potatoes Oreganata Traditional rice crispy treats Cream cheese swirl brownies Sausage Stuffed Chimichurri Chicken Breast Foolproof Chicken Cordon Bleu Crispy chicken tortilla wrap Cashew Ricotta ( vegan ) Potatoes Oreganata Cinnamon Waffle With Chocolate and M&M Roasted bok choy Martha's hot hot chili. green bean soup on the fly Chicken Instant Noodle Soup Sausage Stuffed Chimichurri Chicken Breast Foolproof Chicken Cordon Bleu Crispy chicken tortilla wrap Cashew Ricotta ( vegan ) Potatoes Oreganata Cinnamon Waffle With Chocolate and M&M Roasted bok choy Martha's hot hot chili. green bean soup on the fly Chicken Instant Noodle Soup https://cookpad.com/us/recipes/466578 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Yummy Homemade Sausage Rolls Recipe by michelle.mcgibbon",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6611244240863232/300x426cq80/yummy-homemade-sausage-rolls-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6177694781800448/40x40cq50/avatar.jpg michelle.mcgibbon @cook_3627433 Newtownards my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! yummy homemade sausage rolls Share its first Cooksnap! my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! Ingredients 10 mins 6 servings 1 packages sausage meat 1 large onion 1 packages ready rolled puff pastry 1 pinch salt and pepper 5 ml mustard 1 small egg 1 packages sausage meat 1 large onion 1 packages ready rolled puff pastry 1 pinch salt and pepper 5 ml mustard 1 small egg Cooking Instructions 10 mins 1 roll out the puff pastry sheets and set to the side 2 finely dice the onion and in a latge bowl break up the sausage meat 3 mix sausage meat with the onion 4 season with salt and pepper and add mustard or other spices if desired for a little kick 5 place sausage meat in a long roll length ways down the pastry 6 start to roll, stopping at the seam and brushing with egg wash before sealing 7 cut to desired lengths and place in a greased tin, seal side down 8 brush tops with mixed egg and bake at 180° for 30 mins 1 roll out the puff pastry sheets and set to the side 1 roll out the puff pastry sheets and set to the side 2 finely dice the onion and in a latge bowl break up the sausage meat 2 finely dice the onion and in a latge bowl break up the sausage meat 3 mix sausage meat with the onion 3 mix sausage meat with the onion 4 season with salt and pepper and add mustard or other spices if desired for a little kick 4 season with salt and pepper and add mustard or other spices if desired for a little kick 5 place sausage meat in a long roll length ways down the pastry 5 place sausage meat in a long roll length ways down the pastry 6 start to roll, stopping at the seam and brushing with egg wash before sealing 6 start to roll, stopping at the seam and brushing with egg wash before sealing 7 cut to desired lengths and place in a greased tin, seal side down 7 cut to desired lengths and place in a greased tin, seal side down 8 brush tops with mixed egg and bake at 180° for 30 mins 8 brush tops with mixed egg and bake at 180° for 30 mins Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6177694781800448/98x98cq50/avatar.jpg on January 05, 2014 09:20 Newtownards Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon-Wrapped/ Cheese-Stuffed Chicken Breast Avocado-Corn Salad Potatoes Oreganata Traditional rice crispy treats Cream cheese swirl brownies Bacon-Wrapped/ Cheese-Stuffed Chicken Breast Avocado-Corn Salad Potatoes Oreganata Traditional rice crispy treats Cream cheese swirl brownies Sausage Stuffed Chimichurri Chicken Breast Foolproof Chicken Cordon Bleu Crispy chicken tortilla wrap Cashew Ricotta ( vegan ) Potatoes Oreganata Cinnamon Waffle With Chocolate and M&M Roasted bok choy Martha's hot hot chili. green bean soup on the fly Chicken Instant Noodle Soup Sausage Stuffed Chimichurri Chicken Breast Foolproof Chicken Cordon Bleu Crispy chicken tortilla wrap Cashew Ricotta ( vegan ) Potatoes Oreganata Cinnamon Waffle With Chocolate and M&M Roasted bok choy Martha's hot hot chili. green bean soup on the fly Chicken Instant Noodle Soup https://cookpad.com/us/recipes/466578 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 2227e0b1538e45da5815a9c8a5619a43581947dfb297287a130d917e766a89fd | Pork And Apple Sausage Rolls Recipe by SammyJones
Cooking Instructions 1 hour 1 Preheat oven to 360°F. 2 Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins. 3 Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs. 4 On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles. 5 Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined. 6 Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry. 7 Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now. 8 Complete steps 5 and 6 until you have filled all of your pastry rectangles. 9 Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each. 10 Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden. 11 Place fold side down on a baking try and bake for 30 mins. 12 Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy! 1 Preheat oven to 360°F. 1 Preheat oven to 360°F. 2 Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins. 2 Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins. 3 Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs. 3 Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs. 4 On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles. 4 On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles. 5 Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined. 5 Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined. 6 Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry. 6 Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry. 7 Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now. 7 Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now. 8 Complete steps 5 and 6 until you have filled all of your pastry rectangles. 8 Complete steps 5 and 6 until you have filled all of your pastry rectangles. 9 Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each. 9 Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each. 10 Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden. 10 Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden. 11 Place fold side down on a baking try and bake for 30 mins. 11 Place fold side down on a baking try and bake for 30 mins. 12 Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy! 12 Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Hawaiian Bread Homemade enchilada sauce Chicken Lime Enchiladas Chicken Alfredo Dumplings Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Homemade Hawaiian Bread Homemade enchilada sauce Chicken Lime Enchiladas Chicken Alfredo Dumplings Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Homemade enchilada sauce Fried salad Salted boiled peanuts Cajun boiled peanuts Pecan Poppy Seed Loaves Microwave Fresh Strawberry Jam Pistachio Spice Crusted Cod Conch fritters. Dreamy Creamy Lasagna Frogs In A Pond: Egg In Toast Homemade enchilada sauce Fried salad Salted boiled peanuts Cajun boiled peanuts Pecan Poppy Seed Loaves Microwave Fresh Strawberry Jam Pistachio Spice Crusted Cod Conch fritters. Dreamy Creamy Lasagna Frogs In A Pond: Egg In Toast | {
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"title": "Pork And Apple Sausage Rolls Recipe by SammyJones",
"content": "Cooking Instructions 1 hour 1 Preheat oven to 360°F. 2 Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins. 3 Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs. 4 On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles. 5 Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined. 6 Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry. 7 Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now. 8 Complete steps 5 and 6 until you have filled all of your pastry rectangles. 9 Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each. 10 Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden. 11 Place fold side down on a baking try and bake for 30 mins. 12 Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy! 1 Preheat oven to 360°F. 1 Preheat oven to 360°F. 2 Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins. 2 Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins. 3 Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs. 3 Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs. 4 On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles. 4 On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles. 5 Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined. 5 Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined. 6 Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry. 6 Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry. 7 Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now. 7 Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now. 8 Complete steps 5 and 6 until you have filled all of your pastry rectangles. 8 Complete steps 5 and 6 until you have filled all of your pastry rectangles. 9 Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each. 9 Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each. 10 Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden. 10 Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden. 11 Place fold side down on a baking try and bake for 30 mins. 11 Place fold side down on a baking try and bake for 30 mins. 12 Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy! 12 Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Hawaiian Bread Homemade enchilada sauce Chicken Lime Enchiladas Chicken Alfredo Dumplings Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Homemade Hawaiian Bread Homemade enchilada sauce Chicken Lime Enchiladas Chicken Alfredo Dumplings Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Homemade enchilada sauce Fried salad Salted boiled peanuts Cajun boiled peanuts Pecan Poppy Seed Loaves Microwave Fresh Strawberry Jam Pistachio Spice Crusted Cod Conch fritters. Dreamy Creamy Lasagna Frogs In A Pond: Egg In Toast Homemade enchilada sauce Fried salad Salted boiled peanuts Cajun boiled peanuts Pecan Poppy Seed Loaves Microwave Fresh Strawberry Jam Pistachio Spice Crusted Cod Conch fritters. Dreamy Creamy Lasagna Frogs In A Pond: Egg In Toast"
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} | ce135915ea45870163baed8dc37fd6c8819006d97ddfca3635ad1695b50b470b | Sausage Roll Recipe by Bella
Sausage roll Cooking Instructions 30 mins 1 Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped. 2 A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go. 3 Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over. 4 1 Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped. 1 Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped. 2 A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go. 2 A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go. 3 Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over. 3 Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over. 4 4 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cherry Peach Dump Cake Potato Baked Eggs & Bacon Cauliflower "Mashed Potatoes" Chestnut and Mushroom loaf Chicken (or sausage) and Pasta With White Wine Cream Sauce Cherry Peach Dump Cake Potato Baked Eggs & Bacon Cauliflower "Mashed Potatoes" Chestnut and Mushroom loaf Chicken (or sausage) and Pasta With White Wine Cream Sauce Healthy chocolate jam brownie Avocado Salad Green Juice for Beginners Amish Friendship Bread & Starter Sweet sesame chicken Cauliflower "Mashed Potatoes" Homemade Chikoo Ice Cream Potato Baked Eggs & Bacon Twice baked potatoes Chinese style sausage and eggs Healthy chocolate jam brownie Avocado Salad Green Juice for Beginners Amish Friendship Bread & Starter Sweet sesame chicken Cauliflower "Mashed Potatoes" Homemade Chikoo Ice Cream Potato Baked Eggs & Bacon Twice baked potatoes Chinese style sausage and eggs | {
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"title": "Sausage Roll Recipe by Bella",
"content": "Sausage roll Cooking Instructions 30 mins 1 Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped. 2 A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go. 3 Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over. 4 1 Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped. 1 Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped. 2 A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go. 2 A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go. 3 Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over. 3 Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over. 4 4 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cherry Peach Dump Cake Potato Baked Eggs & Bacon Cauliflower \"Mashed Potatoes\" Chestnut and Mushroom loaf Chicken (or sausage) and Pasta With White Wine Cream Sauce Cherry Peach Dump Cake Potato Baked Eggs & Bacon Cauliflower \"Mashed Potatoes\" Chestnut and Mushroom loaf Chicken (or sausage) and Pasta With White Wine Cream Sauce Healthy chocolate jam brownie Avocado Salad Green Juice for Beginners Amish Friendship Bread & Starter Sweet sesame chicken Cauliflower \"Mashed Potatoes\" Homemade Chikoo Ice Cream Potato Baked Eggs & Bacon Twice baked potatoes Chinese style sausage and eggs Healthy chocolate jam brownie Avocado Salad Green Juice for Beginners Amish Friendship Bread & Starter Sweet sesame chicken Cauliflower \"Mashed Potatoes\" Homemade Chikoo Ice Cream Potato Baked Eggs & Bacon Twice baked potatoes Chinese style sausage and eggs"
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} | 935a185a6adf2cd94a27d76510b9ed66b89f1a5f4a46109ee1f3f0b68c9440fd | New Years Eve Sausage Rolls Recipe by almu21
Cooking Instructions 1 Heat oven to 200C (180C fan or gas 6) 2 Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible 3 Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it) 4 Cut pastry in half lengthways 5 Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm 6 Tightly roll pastry around meat. Glaze with beaten egg 7 Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them. 8 Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen 9 Happy 2017 10 1 Heat oven to 200C (180C fan or gas 6) 1 Heat oven to 200C (180C fan or gas 6) 2 Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible 2 Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible 3 Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it) 3 Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it) 4 Cut pastry in half lengthways 4 Cut pastry in half lengthways 5 Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm 5 Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm 6 Tightly roll pastry around meat. Glaze with beaten egg 6 Tightly roll pastry around meat. Glaze with beaten egg 7 Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them. 7 Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them. 8 Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen 8 Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen 9 Happy 2017 9 Happy 2017 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Favorite 'Taters n' Onions Baked Hawaiian Teriyaki Chicken Carne Asada Marinade Cheese Pepperoni Pizza Sandwiches BBQ Sauce My Favorite 'Taters n' Onions Baked Hawaiian Teriyaki Chicken Carne Asada Marinade Cheese Pepperoni Pizza Sandwiches BBQ Sauce Heavenly Key Lime Pie Super Easy Good Breakfast BBQ Sauce Carne Asada Marinade Citrus Salad Beef in tomato sauce from Smyrna Thai Peanut Shrimp with Edamame Thai Basil & Calamansi Vodka Gimlet (Mostly Thai) Basil Simple Syrup White chocolate puppy chow Heavenly Key Lime Pie Super Easy Good Breakfast BBQ Sauce Carne Asada Marinade Citrus Salad Beef in tomato sauce from Smyrna Thai Peanut Shrimp with Edamame Thai Basil & Calamansi Vodka Gimlet (Mostly Thai) Basil Simple Syrup White chocolate puppy chow | {
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"title": "New Years Eve Sausage Rolls Recipe by almu21",
"content": "Cooking Instructions 1 Heat oven to 200C (180C fan or gas 6) 2 Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible 3 Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it) 4 Cut pastry in half lengthways 5 Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm 6 Tightly roll pastry around meat. Glaze with beaten egg 7 Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them. 8 Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen 9 Happy 2017 10 1 Heat oven to 200C (180C fan or gas 6) 1 Heat oven to 200C (180C fan or gas 6) 2 Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible 2 Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible 3 Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it) 3 Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it) 4 Cut pastry in half lengthways 4 Cut pastry in half lengthways 5 Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm 5 Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm 6 Tightly roll pastry around meat. Glaze with beaten egg 6 Tightly roll pastry around meat. Glaze with beaten egg 7 Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them. 7 Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them. 8 Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen 8 Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen 9 Happy 2017 9 Happy 2017 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Favorite 'Taters n' Onions Baked Hawaiian Teriyaki Chicken Carne Asada Marinade Cheese Pepperoni Pizza Sandwiches BBQ Sauce My Favorite 'Taters n' Onions Baked Hawaiian Teriyaki Chicken Carne Asada Marinade Cheese Pepperoni Pizza Sandwiches BBQ Sauce Heavenly Key Lime Pie Super Easy Good Breakfast BBQ Sauce Carne Asada Marinade Citrus Salad Beef in tomato sauce from Smyrna Thai Peanut Shrimp with Edamame Thai Basil & Calamansi Vodka Gimlet (Mostly Thai) Basil Simple Syrup White chocolate puppy chow Heavenly Key Lime Pie Super Easy Good Breakfast BBQ Sauce Carne Asada Marinade Citrus Salad Beef in tomato sauce from Smyrna Thai Peanut Shrimp with Edamame Thai Basil & Calamansi Vodka Gimlet (Mostly Thai) Basil Simple Syrup White chocolate puppy chow"
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} | d6e47533da6e8b35ec0823f850490a40f8558e375e9283b8bda19cc8b6249ecd | 3 Ingredient Sausage Rolls (Without Proofing) Recipe by cookpad.japan
Cooking Instructions 1 Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. 2 Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe. 3 Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface. 4 The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour! 5 Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls. 6 Roll out the dough with a rolling pin. 7 Lay a wiener sausage on the dough and roll up. 8 Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven. 9 They're done! Try them with some ketchup. Don't over-bake them as they harden. 1 Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. 1 Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. 2 Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe. 2 Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe. 3 Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface. 3 Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface. 4 The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour! 4 The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour! 5 Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls. 5 Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls. 6 Roll out the dough with a rolling pin. 6 Roll out the dough with a rolling pin. 7 Lay a wiener sausage on the dough and roll up. 7 Lay a wiener sausage on the dough and roll up. 8 Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven. 8 Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven. 9 They're done! Try them with some ketchup. Don't over-bake them as they harden. 9 They're done! Try them with some ketchup. Don't over-bake them as they harden. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy cajun chicken pasta Cookies n' Cream Oreo Fudge Brownies Tinklee's Chocolate Crack Baked cheese seafood alfredo Pineapple Fruit Dip Creamy cajun chicken pasta Cookies n' Cream Oreo Fudge Brownies Tinklee's Chocolate Crack Baked cheese seafood alfredo Pineapple Fruit Dip Basic Sugar Rusks Made With Bread Rolls Skinny Protein Packed Shrimp Stir Fry Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter Potato Paratha (Indian Potato Bread) Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Mum's Brandy Sauce tater tot casserole Revised Mochi Bread Sloppy Joe Dogs Fluffy and Moist Rolls With Sake Lees Basic Sugar Rusks Made With Bread Rolls Skinny Protein Packed Shrimp Stir Fry Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter Potato Paratha (Indian Potato Bread) Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Mum's Brandy Sauce tater tot casserole Revised Mochi Bread Sloppy Joe Dogs Fluffy and Moist Rolls With Sake Lees | {
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"title": "3 Ingredient Sausage Rolls (Without Proofing) Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. 2 Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe. 3 Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface. 4 The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour! 5 Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls. 6 Roll out the dough with a rolling pin. 7 Lay a wiener sausage on the dough and roll up. 8 Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven. 9 They're done! Try them with some ketchup. Don't over-bake them as they harden. 1 Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. 1 Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. 2 Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe. 2 Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe. 3 Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface. 3 Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface. 4 The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour! 4 The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour! 5 Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls. 5 Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls. 6 Roll out the dough with a rolling pin. 6 Roll out the dough with a rolling pin. 7 Lay a wiener sausage on the dough and roll up. 7 Lay a wiener sausage on the dough and roll up. 8 Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven. 8 Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven. 9 They're done! Try them with some ketchup. Don't over-bake them as they harden. 9 They're done! Try them with some ketchup. Don't over-bake them as they harden. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy cajun chicken pasta Cookies n' Cream Oreo Fudge Brownies Tinklee's Chocolate Crack Baked cheese seafood alfredo Pineapple Fruit Dip Creamy cajun chicken pasta Cookies n' Cream Oreo Fudge Brownies Tinklee's Chocolate Crack Baked cheese seafood alfredo Pineapple Fruit Dip Basic Sugar Rusks Made With Bread Rolls Skinny Protein Packed Shrimp Stir Fry Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter Potato Paratha (Indian Potato Bread) Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Mum's Brandy Sauce tater tot casserole Revised Mochi Bread Sloppy Joe Dogs Fluffy and Moist Rolls With Sake Lees Basic Sugar Rusks Made With Bread Rolls Skinny Protein Packed Shrimp Stir Fry Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter Potato Paratha (Indian Potato Bread) Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Mum's Brandy Sauce tater tot casserole Revised Mochi Bread Sloppy Joe Dogs Fluffy and Moist Rolls With Sake Lees"
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} | 207db11d35ee64194296ea05c398614b49cf1246e4ca319ed77c8de7c0d75bfa | Autumn Sausage Roll Recipe by TrailerParkBoils
Cooking Instructions 1 Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins) 2 Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer. 3 Mix sausage, onions, 2 eggs, salt and pepper. 4 Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices. 5 Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs) 6 Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs. 7 Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown. 1 Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins) 1 Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins) 2 Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer. 2 Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer. 3 Mix sausage, onions, 2 eggs, salt and pepper. 3 Mix sausage, onions, 2 eggs, salt and pepper. 4 Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices. 4 Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices. 5 Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs) 5 Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs) 6 Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs. 6 Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs. 7 Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown. 7 Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cumin cookies/ Jeera biscuits Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes Pumpkin Pie Bars Iron Skillet Steaks My Great Grandmothers Mincemeat Pie Cumin cookies/ Jeera biscuits Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes Pumpkin Pie Bars Iron Skillet Steaks My Great Grandmothers Mincemeat Pie Wraps My Great Grandmothers Mincemeat Pie Thanksgiving / Christmas Mince Meat Egg pulao Ckn Pozole Baked Egg caramel flan Litti chokha Aam kathal mix achar Egg biryani Shahi paneer Wraps My Great Grandmothers Mincemeat Pie Thanksgiving / Christmas Mince Meat Egg pulao Ckn Pozole Baked Egg caramel flan Litti chokha Aam kathal mix achar Egg biryani Shahi paneer | {
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"title": "Autumn Sausage Roll Recipe by TrailerParkBoils",
"content": "Cooking Instructions 1 Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins) 2 Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer. 3 Mix sausage, onions, 2 eggs, salt and pepper. 4 Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices. 5 Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs) 6 Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs. 7 Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown. 1 Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins) 1 Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins) 2 Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer. 2 Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer. 3 Mix sausage, onions, 2 eggs, salt and pepper. 3 Mix sausage, onions, 2 eggs, salt and pepper. 4 Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices. 4 Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices. 5 Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs) 5 Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs) 6 Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs. 6 Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs. 7 Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown. 7 Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cumin cookies/ Jeera biscuits Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes Pumpkin Pie Bars Iron Skillet Steaks My Great Grandmothers Mincemeat Pie Cumin cookies/ Jeera biscuits Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes Pumpkin Pie Bars Iron Skillet Steaks My Great Grandmothers Mincemeat Pie Wraps My Great Grandmothers Mincemeat Pie Thanksgiving / Christmas Mince Meat Egg pulao Ckn Pozole Baked Egg caramel flan Litti chokha Aam kathal mix achar Egg biryani Shahi paneer Wraps My Great Grandmothers Mincemeat Pie Thanksgiving / Christmas Mince Meat Egg pulao Ckn Pozole Baked Egg caramel flan Litti chokha Aam kathal mix achar Egg biryani Shahi paneer"
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} | 405db4206064ba49772a044ee6d2354b12c794da5324f238dd05b4f03acfe614 | Sausage Phyllo Rollups Recipe by kris chavez
Cooking Instructions 25 mins 1 Crunchy, flaky layers of phyllo wrapped around flavorful sausage. 2 Start by heating up the oil over medium/high heat in a medium sized skillet. 3 Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned. 4 Remove the garlic and discard. Now sauté the onion for 2 minutes. 5 Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces. 6 Remove from heat. Drain excess grease. 7 Preheat oven to 375° F. 8 Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep. 9 Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares. 10 In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together. 11 Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side. 12 Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll. 13 Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter. 14 Bake for 18 minutes. 15 Cut rolls in half and serve hot with bread (or carbohydrate\vegetable of choice) and dijon or hot mustard. Enjoy! 1 Crunchy, flaky layers of phyllo wrapped around flavorful sausage. 1 Crunchy, flaky layers of phyllo wrapped around flavorful sausage. 2 Start by heating up the oil over medium/high heat in a medium sized skillet. 2 Start by heating up the oil over medium/high heat in a medium sized skillet. 3 Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned. 3 Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned. 4 Remove the garlic and discard. Now sauté the onion for 2 minutes. 4 Remove the garlic and discard. Now sauté the onion for 2 minutes. 5 Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces. 5 Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces. 6 Remove from heat. Drain excess grease. 6 Remove from heat. Drain excess grease. 7 Preheat oven to 375° F. 7 Preheat oven to 375° F. 8 Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep. 8 Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep. 9 Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares. 9 Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares. 10 In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together. 10 In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together. 11 Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side. 11 Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side. 12 Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll. 12 Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll. 13 Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter. 13 Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter. 14 Bake for 18 minutes. 14 Bake for 18 minutes. 15 Cut rolls in half and serve hot with bread (or carbohydrate\vegetable of choice) and dijon or hot mustard. Enjoy! 15 Cut rolls in half and serve hot with bread (or carbohydrate\vegetable of choice) and dijon or hot mustard. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "Sausage Phyllo Rollups Recipe by kris chavez",
"content": "Cooking Instructions 25 mins 1 Crunchy, flaky layers of phyllo wrapped around flavorful sausage. 2 Start by heating up the oil over medium/high heat in a medium sized skillet. 3 Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned. 4 Remove the garlic and discard. Now sauté the onion for 2 minutes. 5 Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces. 6 Remove from heat. Drain excess grease. 7 Preheat oven to 375° F. 8 Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep. 9 Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares. 10 In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together. 11 Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side. 12 Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll. 13 Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter. 14 Bake for 18 minutes. 15 Cut rolls in half and serve hot with bread (or carbohydrate\\vegetable of choice) and dijon or hot mustard. Enjoy! 1 Crunchy, flaky layers of phyllo wrapped around flavorful sausage. 1 Crunchy, flaky layers of phyllo wrapped around flavorful sausage. 2 Start by heating up the oil over medium/high heat in a medium sized skillet. 2 Start by heating up the oil over medium/high heat in a medium sized skillet. 3 Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned. 3 Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned. 4 Remove the garlic and discard. Now sauté the onion for 2 minutes. 4 Remove the garlic and discard. Now sauté the onion for 2 minutes. 5 Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces. 5 Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces. 6 Remove from heat. Drain excess grease. 6 Remove from heat. Drain excess grease. 7 Preheat oven to 375° F. 7 Preheat oven to 375° F. 8 Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep. 8 Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep. 9 Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares. 9 Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares. 10 In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together. 10 In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together. 11 Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side. 11 Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side. 12 Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll. 12 Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll. 13 Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter. 13 Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter. 14 Bake for 18 minutes. 14 Bake for 18 minutes. 15 Cut rolls in half and serve hot with bread (or carbohydrate\\vegetable of choice) and dijon or hot mustard. Enjoy! 15 Cut rolls in half and serve hot with bread (or carbohydrate\\vegetable of choice) and dijon or hot mustard. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | 01c74229910bae3055ca02357586e1f2e6f8eca4e2addce79b2318b82dee8ee8 | Macédoine (Vegetables, Eggs, Mayo) Recipe by Devine Love
Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan Egg-Mayo for Sandwich Fillings Egg-Mayo for Sandwich Fillings Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it. It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/4603119380987904/240x320cq80/photo.jpg Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan https://img-global.cpcdn.com/recipes/5705620775763968/240x320cq80/photo.jpg Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/43778009/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6362237399728128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/eca548ff6cc8a64d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/610295dbc1e49fdb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5628196453613568/240x320cq80/photo.jpg Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan https://img-global.cpcdn.com/recipes/6409223157055488/240x320cq80/photo.jpg Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447690004037632/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6601691212808192/240x320cq80/photo.jpg Egg-Mayo for Sandwich Fillings Egg-Mayo for Sandwich Fillings Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it. It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/5884191905415168/240x320cq80/photo.jpg Egg-Mayo for Sandwich Fillings Egg-Mayo for Sandwich Fillings Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it. It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dd58e03efb313eb9/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Macédoine (Vegetables, Eggs, Mayo) Recipe by Devine Love",
"content": "Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan Egg-Mayo for Sandwich Fillings Egg-Mayo for Sandwich Fillings Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it. It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/4603119380987904/240x320cq80/photo.jpg Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan https://img-global.cpcdn.com/recipes/5705620775763968/240x320cq80/photo.jpg Macrobiotic Mayonnaise Macrobiotic Mayonnaise I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients. You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.) By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/43778009/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6362237399728128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/eca548ff6cc8a64d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/610295dbc1e49fdb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5628196453613568/240x320cq80/photo.jpg Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan https://img-global.cpcdn.com/recipes/6409223157055488/240x320cq80/photo.jpg Consommé, Mayo, and Cheese Macaroni for Bento Consommé, Mayo, and Cheese Macaroni for Bento I needed one more dish for a bento, so I thought up something simple using ingredients I had at home. Adjust according to your taste. Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish. Use whatever kind of macaroni that you like. Recipe by brother921 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447690004037632/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6601691212808192/240x320cq80/photo.jpg Egg-Mayo for Sandwich Fillings Egg-Mayo for Sandwich Fillings Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it. It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/5884191905415168/240x320cq80/photo.jpg Egg-Mayo for Sandwich Fillings Egg-Mayo for Sandwich Fillings Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it. It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dd58e03efb313eb9/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 87d0d5147a6604a1edda9b4456b13372e4957078870af0c6af3bf01611ab519b | Grilled Eggplants With Miso & Cheese Recipe by Rie
Grilled Eggplant with Miso Paste Grilled Eggplant with Miso Paste When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity. Rie Fried Eggplant with Miso and Melted Cheese Fried Eggplant with Miso and Melted Cheese This is one of my favorite eggplant recipes that I'd like to recommend. Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice cookpad.japan Grilled Zucchini with Miso Cheese Grilled Zucchini with Miso Cheese Grill the zucchini well until it becomes golden brown, and you can eat the whole zucchini. If you like, mixing the sauce with some nuts like cashew nuts, almond, walnuts, or topping with them is also nice! Rie Miso Glazed Eggplant Miso Glazed Eggplant Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight. https://www.youtube.com/watch?v=GhM5kwnwtow Julie - Mrs. Lin's Kitchen Microwave “Grilled” miso eggplant Microwave “Grilled” miso eggplant Miso eggplant is usually deep fried or roasted in the oven before coating with miso paste. Using this method of microwaving without covering the dish, gives the eggplant a similar texture without the oily mess. And also works well if you do not want to switch on your oven. Takes less than 10 mins! Recipe is modified from a Japanese website. Gem Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice. Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN cookpad.japan Oven Baked Eggplants with Feta Cheese Oven Baked Eggplants with Feta Cheese I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you. For everyone who loves Eggplants, this is a delicious and simple dish! Foodzesty Eggplant & Green Pepper with Sweet Miso Eggplant & Green Pepper with Sweet Miso I made this for my bento while imagining how it would taste. Steaming the eggplant decreases the amount of oil needed as well as time. It will also taste good if seasoned with shichimi chili pepper powder. Recipe by Fujimayumiho cookpad.japan Miso Cheese Eggplant and Ground Meat Bake Miso Cheese Eggplant and Ground Meat Bake Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together. Japanese miso and cheese is a surprising but good combination. By just adding a little twist, you can transform your normal miso stir-fry into a new dish. For 2 to 3 servings. Recipe by Mashu mama cookpad.japan Grilled Ham and Cheese Stuffed Eggplant Grilled Ham and Cheese Stuffed Eggplant Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer or light entree. fenway Miso stir-fry with eggplant & Green bell pepper Miso stir-fry with eggplant & Green bell pepper The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination! Rie Grandma’s Grilled Eggplant Grandma’s Grilled Eggplant Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the “pearl brinjal” variety. Aleysha Jien Grilled Eggplant with Miso Paste Grilled Eggplant with Miso Paste When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity. Rie https://img-global.cpcdn.com/recipes/2455553_874a41093e8c9e1d/240x320cq80/photo.jpg Grilled Eggplant with Miso Paste Grilled Eggplant with Miso Paste When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Fried Eggplant with Miso and Melted Cheese Fried Eggplant with Miso and Melted Cheese This is one of my favorite eggplant recipes that I'd like to recommend. Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice cookpad.japan https://img-global.cpcdn.com/recipes/5893636328783872/240x320cq80/photo.jpg Fried Eggplant with Miso and Melted Cheese Fried Eggplant with Miso and Melted Cheese This is one of my favorite eggplant recipes that I'd like to recommend. Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grilled Zucchini with Miso Cheese Grilled Zucchini with Miso Cheese Grill the zucchini well until it becomes golden brown, and you can eat the whole zucchini. If you like, mixing the sauce with some nuts like cashew nuts, almond, walnuts, or topping with them is also nice! Rie https://img-global.cpcdn.com/recipes/2455553_c5968104ea3b2d5f/240x320cq80/photo.jpg Grilled Zucchini with Miso Cheese Grilled Zucchini with Miso Cheese Grill the zucchini well until it becomes golden brown, and you can eat the whole zucchini. If you like, mixing the sauce with some nuts like cashew nuts, almond, walnuts, or topping with them is also nice! Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Miso Glazed Eggplant Miso Glazed Eggplant Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight. https://www.youtube.com/watch?v=GhM5kwnwtow Julie - Mrs. Lin's Kitchen https://img-global.cpcdn.com/recipes/77ffabccedf44182/240x320cq80/photo.jpg Miso Glazed Eggplant Miso Glazed Eggplant Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight. https://www.youtube.com/watch?v=GhM5kwnwtow Julie - Mrs. Lin's Kitchen https://img-global.cpcdn.com/users/53d8ecbf0e5b1f7c/16x16cq50/avatar.jpg Microwave “Grilled” miso eggplant Microwave “Grilled” miso eggplant Miso eggplant is usually deep fried or roasted in the oven before coating with miso paste. Using this method of microwaving without covering the dish, gives the eggplant a similar texture without the oily mess. And also works well if you do not want to switch on your oven. Takes less than 10 mins! Recipe is modified from a Japanese website. Gem https://img-global.cpcdn.com/recipes/9e40f03c930fa22c/240x320cq80/photo.jpg Microwave “Grilled” miso eggplant Microwave “Grilled” miso eggplant Miso eggplant is usually deep fried or roasted in the oven before coating with miso paste. Using this method of microwaving without covering the dish, gives the eggplant a similar texture without the oily mess. And also works well if you do not want to switch on your oven. Takes less than 10 mins! Recipe is modified from a Japanese website. Gem https://img-global.cpcdn.com/users/11be3e8c076d822e/16x16cq50/avatar.jpg Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice. Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN cookpad.japan https://img-global.cpcdn.com/recipes/5628926081630208/240x320cq80/photo.jpg Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice. Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven Baked Eggplants with Feta Cheese Oven Baked Eggplants with Feta Cheese I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you. For everyone who loves Eggplants, this is a delicious and simple dish! Foodzesty https://img-global.cpcdn.com/recipes/42bdddb83013fab8/240x320cq80/photo.jpg Oven Baked Eggplants with Feta Cheese Oven Baked Eggplants with Feta Cheese I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you. For everyone who loves Eggplants, this is a delicious and simple dish! Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg Eggplant & Green Pepper with Sweet Miso Eggplant & Green Pepper with Sweet Miso I made this for my bento while imagining how it would taste. Steaming the eggplant decreases the amount of oil needed as well as time. It will also taste good if seasoned with shichimi chili pepper powder. Recipe by Fujimayumiho cookpad.japan https://img-global.cpcdn.com/recipes/6390216081276928/240x320cq80/photo.jpg Eggplant & Green Pepper with Sweet Miso Eggplant & Green Pepper with Sweet Miso I made this for my bento while imagining how it would taste. Steaming the eggplant decreases the amount of oil needed as well as time. It will also taste good if seasoned with shichimi chili pepper powder. Recipe by Fujimayumiho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Miso Cheese Eggplant and Ground Meat Bake Miso Cheese Eggplant and Ground Meat Bake Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together. Japanese miso and cheese is a surprising but good combination. By just adding a little twist, you can transform your normal miso stir-fry into a new dish. For 2 to 3 servings. Recipe by Mashu mama cookpad.japan https://img-global.cpcdn.com/recipes/5603292378824704/240x320cq80/photo.jpg Miso Cheese Eggplant and Ground Meat Bake Miso Cheese Eggplant and Ground Meat Bake Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together. Japanese miso and cheese is a surprising but good combination. By just adding a little twist, you can transform your normal miso stir-fry into a new dish. For 2 to 3 servings. Recipe by Mashu mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grilled Ham and Cheese Stuffed Eggplant Grilled Ham and Cheese Stuffed Eggplant Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer or light entree. fenway https://img-global.cpcdn.com/recipes/5db5068964b68139/240x320cq80/photo.jpg Grilled Ham and Cheese Stuffed Eggplant Grilled Ham and Cheese Stuffed Eggplant Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer or light entree. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Miso stir-fry with eggplant & Green bell pepper Miso stir-fry with eggplant & Green bell pepper The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination! Rie https://img-global.cpcdn.com/recipes/2455553_9e23b99c146deff5/240x320cq80/photo.jpg Miso stir-fry with eggplant & Green bell pepper Miso stir-fry with eggplant & Green bell pepper The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination! Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Grandma’s Grilled Eggplant Grandma’s Grilled Eggplant Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the “pearl brinjal” variety. Aleysha Jien https://img-global.cpcdn.com/recipes/605f4133c086ec2a/240x320cq80/photo.jpg Grandma’s Grilled Eggplant Grandma’s Grilled Eggplant Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the “pearl brinjal” variety. Aleysha Jien https://img-global.cpcdn.com/users/589b0fec2c3225c7/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Grilled Eggplants With Miso & Cheese Recipe by Rie",
"content": "Grilled Eggplant with Miso Paste Grilled Eggplant with Miso Paste When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity. Rie Fried Eggplant with Miso and Melted Cheese Fried Eggplant with Miso and Melted Cheese This is one of my favorite eggplant recipes that I'd like to recommend. Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice cookpad.japan Grilled Zucchini with Miso Cheese Grilled Zucchini with Miso Cheese Grill the zucchini well until it becomes golden brown, and you can eat the whole zucchini. If you like, mixing the sauce with some nuts like cashew nuts, almond, walnuts, or topping with them is also nice! Rie Miso Glazed Eggplant Miso Glazed Eggplant Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight. https://www.youtube.com/watch?v=GhM5kwnwtow Julie - Mrs. Lin's Kitchen Microwave “Grilled” miso eggplant Microwave “Grilled” miso eggplant Miso eggplant is usually deep fried or roasted in the oven before coating with miso paste. Using this method of microwaving without covering the dish, gives the eggplant a similar texture without the oily mess. And also works well if you do not want to switch on your oven. Takes less than 10 mins! Recipe is modified from a Japanese website. Gem Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice. Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN cookpad.japan Oven Baked Eggplants with Feta Cheese Oven Baked Eggplants with Feta Cheese I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you. For everyone who loves Eggplants, this is a delicious and simple dish! Foodzesty Eggplant & Green Pepper with Sweet Miso Eggplant & Green Pepper with Sweet Miso I made this for my bento while imagining how it would taste. Steaming the eggplant decreases the amount of oil needed as well as time. It will also taste good if seasoned with shichimi chili pepper powder. Recipe by Fujimayumiho cookpad.japan Miso Cheese Eggplant and Ground Meat Bake Miso Cheese Eggplant and Ground Meat Bake Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together. Japanese miso and cheese is a surprising but good combination. By just adding a little twist, you can transform your normal miso stir-fry into a new dish. For 2 to 3 servings. Recipe by Mashu mama cookpad.japan Grilled Ham and Cheese Stuffed Eggplant Grilled Ham and Cheese Stuffed Eggplant Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer or light entree. fenway Miso stir-fry with eggplant & Green bell pepper Miso stir-fry with eggplant & Green bell pepper The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination! Rie Grandma’s Grilled Eggplant Grandma’s Grilled Eggplant Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the “pearl brinjal” variety. Aleysha Jien Grilled Eggplant with Miso Paste Grilled Eggplant with Miso Paste When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity. Rie https://img-global.cpcdn.com/recipes/2455553_874a41093e8c9e1d/240x320cq80/photo.jpg Grilled Eggplant with Miso Paste Grilled Eggplant with Miso Paste When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Fried Eggplant with Miso and Melted Cheese Fried Eggplant with Miso and Melted Cheese This is one of my favorite eggplant recipes that I'd like to recommend. Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice cookpad.japan https://img-global.cpcdn.com/recipes/5893636328783872/240x320cq80/photo.jpg Fried Eggplant with Miso and Melted Cheese Fried Eggplant with Miso and Melted Cheese This is one of my favorite eggplant recipes that I'd like to recommend. Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grilled Zucchini with Miso Cheese Grilled Zucchini with Miso Cheese Grill the zucchini well until it becomes golden brown, and you can eat the whole zucchini. If you like, mixing the sauce with some nuts like cashew nuts, almond, walnuts, or topping with them is also nice! Rie https://img-global.cpcdn.com/recipes/2455553_c5968104ea3b2d5f/240x320cq80/photo.jpg Grilled Zucchini with Miso Cheese Grilled Zucchini with Miso Cheese Grill the zucchini well until it becomes golden brown, and you can eat the whole zucchini. If you like, mixing the sauce with some nuts like cashew nuts, almond, walnuts, or topping with them is also nice! Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Miso Glazed Eggplant Miso Glazed Eggplant Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight. https://www.youtube.com/watch?v=GhM5kwnwtow Julie - Mrs. Lin's Kitchen https://img-global.cpcdn.com/recipes/77ffabccedf44182/240x320cq80/photo.jpg Miso Glazed Eggplant Miso Glazed Eggplant Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight. https://www.youtube.com/watch?v=GhM5kwnwtow Julie - Mrs. Lin's Kitchen https://img-global.cpcdn.com/users/53d8ecbf0e5b1f7c/16x16cq50/avatar.jpg Microwave “Grilled” miso eggplant Microwave “Grilled” miso eggplant Miso eggplant is usually deep fried or roasted in the oven before coating with miso paste. Using this method of microwaving without covering the dish, gives the eggplant a similar texture without the oily mess. And also works well if you do not want to switch on your oven. Takes less than 10 mins! Recipe is modified from a Japanese website. Gem https://img-global.cpcdn.com/recipes/9e40f03c930fa22c/240x320cq80/photo.jpg Microwave “Grilled” miso eggplant Microwave “Grilled” miso eggplant Miso eggplant is usually deep fried or roasted in the oven before coating with miso paste. Using this method of microwaving without covering the dish, gives the eggplant a similar texture without the oily mess. And also works well if you do not want to switch on your oven. Takes less than 10 mins! Recipe is modified from a Japanese website. Gem https://img-global.cpcdn.com/users/11be3e8c076d822e/16x16cq50/avatar.jpg Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice. Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN cookpad.japan https://img-global.cpcdn.com/recipes/5628926081630208/240x320cq80/photo.jpg Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice. Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven Baked Eggplants with Feta Cheese Oven Baked Eggplants with Feta Cheese I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you. For everyone who loves Eggplants, this is a delicious and simple dish! Foodzesty https://img-global.cpcdn.com/recipes/42bdddb83013fab8/240x320cq80/photo.jpg Oven Baked Eggplants with Feta Cheese Oven Baked Eggplants with Feta Cheese I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you. For everyone who loves Eggplants, this is a delicious and simple dish! Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg Eggplant & Green Pepper with Sweet Miso Eggplant & Green Pepper with Sweet Miso I made this for my bento while imagining how it would taste. Steaming the eggplant decreases the amount of oil needed as well as time. It will also taste good if seasoned with shichimi chili pepper powder. Recipe by Fujimayumiho cookpad.japan https://img-global.cpcdn.com/recipes/6390216081276928/240x320cq80/photo.jpg Eggplant & Green Pepper with Sweet Miso Eggplant & Green Pepper with Sweet Miso I made this for my bento while imagining how it would taste. Steaming the eggplant decreases the amount of oil needed as well as time. It will also taste good if seasoned with shichimi chili pepper powder. Recipe by Fujimayumiho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Miso Cheese Eggplant and Ground Meat Bake Miso Cheese Eggplant and Ground Meat Bake Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together. Japanese miso and cheese is a surprising but good combination. By just adding a little twist, you can transform your normal miso stir-fry into a new dish. For 2 to 3 servings. Recipe by Mashu mama cookpad.japan https://img-global.cpcdn.com/recipes/5603292378824704/240x320cq80/photo.jpg Miso Cheese Eggplant and Ground Meat Bake Miso Cheese Eggplant and Ground Meat Bake Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together. Japanese miso and cheese is a surprising but good combination. By just adding a little twist, you can transform your normal miso stir-fry into a new dish. For 2 to 3 servings. Recipe by Mashu mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grilled Ham and Cheese Stuffed Eggplant Grilled Ham and Cheese Stuffed Eggplant Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer or light entree. fenway https://img-global.cpcdn.com/recipes/5db5068964b68139/240x320cq80/photo.jpg Grilled Ham and Cheese Stuffed Eggplant Grilled Ham and Cheese Stuffed Eggplant Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer or light entree. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Miso stir-fry with eggplant & Green bell pepper Miso stir-fry with eggplant & Green bell pepper The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination! Rie https://img-global.cpcdn.com/recipes/2455553_9e23b99c146deff5/240x320cq80/photo.jpg Miso stir-fry with eggplant & Green bell pepper Miso stir-fry with eggplant & Green bell pepper The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination! Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Grandma’s Grilled Eggplant Grandma’s Grilled Eggplant Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the “pearl brinjal” variety. Aleysha Jien https://img-global.cpcdn.com/recipes/605f4133c086ec2a/240x320cq80/photo.jpg Grandma’s Grilled Eggplant Grandma’s Grilled Eggplant Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the “pearl brinjal” variety. Aleysha Jien https://img-global.cpcdn.com/users/589b0fec2c3225c7/16x16cq50/avatar.jpg See more for $4.99/Month"
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5154078997872640/300x426cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO Chilled Noodles with Meat-Miso Sauce and Vegetables Share its first Cooksnap! When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO Cooking Instructions 1 Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat). 2 Combine the soy sauce, miso, mirin, ginger and garlic. 3 Add to the frying pan as you're stir-frying the meat. 4 Simmer for a bit and it's done. 5 Prepare the cucumbers as such. (With alternating strips running along their lengths.) 6 Julienne the cucumbers. 7 Here's the meat-miso! 8 Use your favorite memil guksu, or any other noodles that can be served cold. 9 Boil the noodles, drain and put on serving plates. 10 Top with the cucumber... 11 Pour the miso-meat sauce over, plus the sauce packs that come with the noodles... 12 And it's done! 1 Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat). 1 Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat). https://img-global.cpcdn.com/steps/4889140926611456/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-1-photo.jpg 2 Combine the soy sauce, miso, mirin, ginger and garlic. 2 Combine the soy sauce, miso, mirin, ginger and garlic. https://img-global.cpcdn.com/steps/5917866091085824/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-2-photo.jpg 3 Add to the frying pan as you're stir-frying the meat. 3 Add to the frying pan as you're stir-frying the meat. https://img-global.cpcdn.com/steps/5845605514477568/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-3-photo.jpg 4 Simmer for a bit and it's done. 4 Simmer for a bit and it's done. https://img-global.cpcdn.com/steps/5183709513777152/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-4-photo.jpg 5 Prepare the cucumbers as such. (With alternating strips running along their lengths.) 5 Prepare the cucumbers as such. (With alternating strips running along their lengths.) https://img-global.cpcdn.com/steps/5639194150961152/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-5-photo.jpg 6 Julienne the cucumbers. 6 Julienne the cucumbers. https://img-global.cpcdn.com/steps/5689408459112448/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-6-photo.jpg 7 Here's the meat-miso! 7 Here's the meat-miso! https://img-global.cpcdn.com/steps/5571053421068288/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-7-photo.jpg 8 Use your favorite memil guksu, or any other noodles that can be served cold. 8 Use your favorite memil guksu, or any other noodles that can be served cold. https://img-global.cpcdn.com/steps/5676720951656448/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-8-photo.jpg 9 Boil the noodles, drain and put on serving plates. 9 Boil the noodles, drain and put on serving plates. https://img-global.cpcdn.com/steps/6156351666388992/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-9-photo.jpg 10 Top with the cucumber... 10 Top with the cucumber... https://img-global.cpcdn.com/steps/4649023599280128/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-10-photo.jpg 11 Pour the miso-meat sauce over, plus the sauce packs that come with the noodles... 11 Pour the miso-meat sauce over, plus the sauce packs that come with the noodles... https://img-global.cpcdn.com/steps/6451503698018304/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-11-photo.jpg 12 And it's done! 12 And it's done! https://img-global.cpcdn.com/steps/4944908587630592/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-12-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer. Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei cookpad.japan Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself. Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat cookpad.japan Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama cookpad.japan Korean/Chinese Chilled Noodles Korean/Chinese Chilled Noodles I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles. If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei cookpad.japan Somen Noodles with Lots of Vegetables and Leek Sauce Somen Noodles with Lots of Vegetables and Leek Sauce I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo cookpad.japan Noodles with Meat Miso Dipping Sauce in 10 Minutes Noodles with Meat Miso Dipping Sauce in 10 Minutes This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't. You don't need to add Chinese chicken soup stock for this sauce, the minced pork gives a good flavour instead. Serve with plenty of vegetables that you like such as thinly sliced Japanese leeks, tomatoes and daikon radish sprouts to give it a nice balance! Recipe by pogue cookpad.japan Cold Soba Noodles with Soy Milk Sauce Cold Soba Noodles with Soy Milk Sauce I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement. Make with soy milk and not milk! Recipe by ochikeron cookpad.japan How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer. Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/4576095446761472/240x320cq80/photo.jpg How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer. Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/da20dba8f71e60e9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5888340294369280/240x320cq80/photo.jpg Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself. Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat cookpad.japan https://img-global.cpcdn.com/recipes/6511064425431040/240x320cq80/photo.jpg Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself. Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/recipes/4835161284804608/240x320cq80/photo.jpg Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6460945481072640/240x320cq80/photo.jpg Korean/Chinese Chilled Noodles Korean/Chinese Chilled Noodles I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles. If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/6490034610896896/240x320cq80/photo.jpg Korean/Chinese Chilled Noodles Korean/Chinese Chilled Noodles I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles. If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Somen Noodles with Lots of Vegetables and Leek Sauce Somen Noodles with Lots of Vegetables and Leek Sauce I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo cookpad.japan https://img-global.cpcdn.com/recipes/6707382716465152/240x320cq80/photo.jpg Somen Noodles with Lots of Vegetables and Leek Sauce Somen Noodles with Lots of Vegetables and Leek Sauce I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5955051873894400/240x320cq80/photo.jpg Noodles with Meat Miso Dipping Sauce in 10 Minutes Noodles with Meat Miso Dipping Sauce in 10 Minutes This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't. You don't need to add Chinese chicken soup stock for this sauce, the minced pork gives a good flavour instead. Serve with plenty of vegetables that you like such as thinly sliced Japanese leeks, tomatoes and daikon radish sprouts to give it a nice balance! Recipe by pogue cookpad.japan https://img-global.cpcdn.com/recipes/5275593080832000/240x320cq80/photo.jpg Noodles with Meat Miso Dipping Sauce in 10 Minutes Noodles with Meat Miso Dipping Sauce in 10 Minutes This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't. You don't need to add Chinese chicken soup stock for this sauce, the minced pork gives a good flavour instead. Serve with plenty of vegetables that you like such as thinly sliced Japanese leeks, tomatoes and daikon radish sprouts to give it a nice balance! Recipe by pogue cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cold Soba Noodles with Soy Milk Sauce Cold Soba Noodles with Soy Milk Sauce I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement. Make with soy milk and not milk! Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/6142243694968832/240x320cq80/photo.jpg Cold Soba Noodles with Soy Milk Sauce Cold Soba Noodles with Soy Milk Sauce I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement. Make with soy milk and not milk! Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6349225450274816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Chilled Noodles With Meat Miso Sauce And Vegetables Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5154078997872640/300x426cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO Chilled Noodles with Meat-Miso Sauce and Vegetables Share its first Cooksnap! When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on. Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO Cooking Instructions 1 Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat). 2 Combine the soy sauce, miso, mirin, ginger and garlic. 3 Add to the frying pan as you're stir-frying the meat. 4 Simmer for a bit and it's done. 5 Prepare the cucumbers as such. (With alternating strips running along their lengths.) 6 Julienne the cucumbers. 7 Here's the meat-miso! 8 Use your favorite memil guksu, or any other noodles that can be served cold. 9 Boil the noodles, drain and put on serving plates. 10 Top with the cucumber... 11 Pour the miso-meat sauce over, plus the sauce packs that come with the noodles... 12 And it's done! 1 Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat). 1 Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat). https://img-global.cpcdn.com/steps/4889140926611456/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-1-photo.jpg 2 Combine the soy sauce, miso, mirin, ginger and garlic. 2 Combine the soy sauce, miso, mirin, ginger and garlic. https://img-global.cpcdn.com/steps/5917866091085824/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-2-photo.jpg 3 Add to the frying pan as you're stir-frying the meat. 3 Add to the frying pan as you're stir-frying the meat. https://img-global.cpcdn.com/steps/5845605514477568/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-3-photo.jpg 4 Simmer for a bit and it's done. 4 Simmer for a bit and it's done. https://img-global.cpcdn.com/steps/5183709513777152/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-4-photo.jpg 5 Prepare the cucumbers as such. (With alternating strips running along their lengths.) 5 Prepare the cucumbers as such. (With alternating strips running along their lengths.) https://img-global.cpcdn.com/steps/5639194150961152/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-5-photo.jpg 6 Julienne the cucumbers. 6 Julienne the cucumbers. https://img-global.cpcdn.com/steps/5689408459112448/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-6-photo.jpg 7 Here's the meat-miso! 7 Here's the meat-miso! https://img-global.cpcdn.com/steps/5571053421068288/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-7-photo.jpg 8 Use your favorite memil guksu, or any other noodles that can be served cold. 8 Use your favorite memil guksu, or any other noodles that can be served cold. https://img-global.cpcdn.com/steps/5676720951656448/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-8-photo.jpg 9 Boil the noodles, drain and put on serving plates. 9 Boil the noodles, drain and put on serving plates. https://img-global.cpcdn.com/steps/6156351666388992/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-9-photo.jpg 10 Top with the cucumber... 10 Top with the cucumber... https://img-global.cpcdn.com/steps/4649023599280128/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-10-photo.jpg 11 Pour the miso-meat sauce over, plus the sauce packs that come with the noodles... 11 Pour the miso-meat sauce over, plus the sauce packs that come with the noodles... https://img-global.cpcdn.com/steps/6451503698018304/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-11-photo.jpg 12 And it's done! 12 And it's done! https://img-global.cpcdn.com/steps/4944908587630592/160x128cq80/chilled-noodles-with-meat-miso-sauce-and-vegetables-recipe-step-12-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer. Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei cookpad.japan Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself. Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat cookpad.japan Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama cookpad.japan Korean/Chinese Chilled Noodles Korean/Chinese Chilled Noodles I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles. If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei cookpad.japan Somen Noodles with Lots of Vegetables and Leek Sauce Somen Noodles with Lots of Vegetables and Leek Sauce I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo cookpad.japan Noodles with Meat Miso Dipping Sauce in 10 Minutes Noodles with Meat Miso Dipping Sauce in 10 Minutes This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't. You don't need to add Chinese chicken soup stock for this sauce, the minced pork gives a good flavour instead. Serve with plenty of vegetables that you like such as thinly sliced Japanese leeks, tomatoes and daikon radish sprouts to give it a nice balance! Recipe by pogue cookpad.japan Cold Soba Noodles with Soy Milk Sauce Cold Soba Noodles with Soy Milk Sauce I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement. Make with soy milk and not milk! Recipe by ochikeron cookpad.japan How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer. Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/4576095446761472/240x320cq80/photo.jpg How to Make a Homemade Thai-style Sauce for Chilled Noodles How to Make a Homemade Thai-style Sauce for Chilled Noodles I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer. Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/da20dba8f71e60e9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5888340294369280/240x320cq80/photo.jpg Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself. Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat cookpad.japan https://img-global.cpcdn.com/recipes/6511064425431040/240x320cq80/photo.jpg Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself. Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/recipes/4835161284804608/240x320cq80/photo.jpg Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6460945481072640/240x320cq80/photo.jpg Korean/Chinese Chilled Noodles Korean/Chinese Chilled Noodles I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles. If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/6490034610896896/240x320cq80/photo.jpg Korean/Chinese Chilled Noodles Korean/Chinese Chilled Noodles I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles. If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Somen Noodles with Lots of Vegetables and Leek Sauce Somen Noodles with Lots of Vegetables and Leek Sauce I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo cookpad.japan https://img-global.cpcdn.com/recipes/6707382716465152/240x320cq80/photo.jpg Somen Noodles with Lots of Vegetables and Leek Sauce Somen Noodles with Lots of Vegetables and Leek Sauce I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5955051873894400/240x320cq80/photo.jpg Noodles with Meat Miso Dipping Sauce in 10 Minutes Noodles with Meat Miso Dipping Sauce in 10 Minutes This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't. You don't need to add Chinese chicken soup stock for this sauce, the minced pork gives a good flavour instead. Serve with plenty of vegetables that you like such as thinly sliced Japanese leeks, tomatoes and daikon radish sprouts to give it a nice balance! Recipe by pogue cookpad.japan https://img-global.cpcdn.com/recipes/5275593080832000/240x320cq80/photo.jpg Noodles with Meat Miso Dipping Sauce in 10 Minutes Noodles with Meat Miso Dipping Sauce in 10 Minutes This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't. You don't need to add Chinese chicken soup stock for this sauce, the minced pork gives a good flavour instead. Serve with plenty of vegetables that you like such as thinly sliced Japanese leeks, tomatoes and daikon radish sprouts to give it a nice balance! Recipe by pogue cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cold Soba Noodles with Soy Milk Sauce Cold Soba Noodles with Soy Milk Sauce I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement. Make with soy milk and not milk! Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/6142243694968832/240x320cq80/photo.jpg Cold Soba Noodles with Soy Milk Sauce Cold Soba Noodles with Soy Milk Sauce I won a contest to become a tester for a brand of mentsuyu, so I tried making this. There's soy milk miso soup, so I thought that soy milk soba dipping sauce should work too - and it was delicious! I thought I'd try milk first, but that has a character that doesn't really go well with this. I think that soy milk just goes better with Japanese ingredients. I don't have special bamboo plates for cold soba, so I just used a sushi rolling mat under the soba noodles and used tea cups as dipping cups... I apologize for the makeshift arrangement. Make with soy milk and not milk! Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6349225450274816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 7427694c7ada078f7438aaf9e148c192542e84cb2acbd9bf25daac862f1a4aaf | Fresh Turnips In A Lemon & Butter Sauté Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6754429509304320/300x426cq80/fresh-turnips-in-a-lemon-butter-saute-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun Fresh Turnips in a Lemon & Butter Sauté Share its first Cooksnap! I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun Ingredients amounts: Ingredients 5 Turnips 10 grams Salted butter 1 tbsp Lemon juice 1 dash less than 1/2 tablespoon Soy sauce amounts: Ingredients 5 Turnips 10 grams Salted butter 1 tbsp Lemon juice 1 dash less than 1/2 tablespoon Soy sauce Cooking Instructions 1 Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them. 2 Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown. 1 Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them. 1 Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them. 2 Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown. 2 Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 03, 2014 13:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Spring Onions and Turnip in Soup Spring Onions and Turnip in Soup I always make this when sweet onions are in season. You can also make it deliciously with potatoes. The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan cookpad.japan Turnip and Greens Turnip and Greens I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. skunkmonkey101 Squid & Vegetable Lemon-Butter Stir-fry Squid & Vegetable Lemon-Butter Stir-fry I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi cookpad.japan Gingered Turnips Gingered Turnips A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips. Make these with love. Adjust the seasoning to taste. From beginning to end, cook over high heat. The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook. Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan cookpad.japan Quick! [Turnip Salad with a Meaty Texture] Quick! [Turnip Salad with a Meaty Texture] Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe cookpad.japan Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa cookpad.japan https://img-global.cpcdn.com/recipes/5495588364746752/240x320cq80/photo.jpg Spring Onions and Turnip in Soup Spring Onions and Turnip in Soup I always make this when sweet onions are in season. You can also make it deliciously with potatoes. The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/recipes/6405021911482368/240x320cq80/photo.jpg Spring Onions and Turnip in Soup Spring Onions and Turnip in Soup I always make this when sweet onions are in season. You can also make it deliciously with potatoes. The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Turnip and Greens Turnip and Greens I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. skunkmonkey101 https://img-global.cpcdn.com/recipes/20165c8a2bb52848/240x320cq80/photo.jpg Turnip and Greens Turnip and Greens I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5628692622475264/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4633405208657920/240x320cq80/photo.jpg Squid & Vegetable Lemon-Butter Stir-fry Squid & Vegetable Lemon-Butter Stir-fry I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi cookpad.japan https://img-global.cpcdn.com/recipes/5200668785639424/240x320cq80/photo.jpg Squid & Vegetable Lemon-Butter Stir-fry Squid & Vegetable Lemon-Butter Stir-fry I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Gingered Turnips Gingered Turnips A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips. Make these with love. Adjust the seasoning to taste. From beginning to end, cook over high heat. The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook. Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan cookpad.japan https://img-global.cpcdn.com/recipes/5043101874782208/240x320cq80/photo.jpg Gingered Turnips Gingered Turnips A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips. Make these with love. Adjust the seasoning to taste. From beginning to end, cook over high heat. The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook. Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6061457809604608/240x320cq80/photo.jpg Quick! [Turnip Salad with a Meaty Texture] Quick! [Turnip Salad with a Meaty Texture] Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe cookpad.japan https://img-global.cpcdn.com/recipes/4656511673434112/240x320cq80/photo.jpg Quick! [Turnip Salad with a Meaty Texture] Quick! [Turnip Salad with a Meaty Texture] Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa cookpad.japan https://img-global.cpcdn.com/recipes/6354023612416000/240x320cq80/photo.jpg Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4950851174006784/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/37221057a246e4b6/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Fried Chicken Cauliflower Mash Apple Crumble Beef Tenderloin with Pomegranate Sauce Mango Panna Cotta Potato Taquitos Leek and mushroom tart. Chicken pot pie cupcakes Spicy pepper scrambled eggs Cornish hen in buttermilk gravy Fried Chicken Cauliflower Mash Apple Crumble Beef Tenderloin with Pomegranate Sauce Mango Panna Cotta Potato Taquitos Leek and mushroom tart. Chicken pot pie cupcakes Spicy pepper scrambled eggs Cornish hen in buttermilk gravy https://cookpad.com/us/recipes/149324 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Fresh Turnips In A Lemon & Butter Sauté Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6754429509304320/300x426cq80/fresh-turnips-in-a-lemon-butter-saute-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun Fresh Turnips in a Lemon & Butter Sauté Share its first Cooksnap! I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun Ingredients amounts: Ingredients 5 Turnips 10 grams Salted butter 1 tbsp Lemon juice 1 dash less than 1/2 tablespoon Soy sauce amounts: Ingredients 5 Turnips 10 grams Salted butter 1 tbsp Lemon juice 1 dash less than 1/2 tablespoon Soy sauce Cooking Instructions 1 Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them. 2 Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown. 1 Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them. 1 Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them. 2 Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown. 2 Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 03, 2014 13:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Spring Onions and Turnip in Soup Spring Onions and Turnip in Soup I always make this when sweet onions are in season. You can also make it deliciously with potatoes. The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan cookpad.japan Turnip and Greens Turnip and Greens I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. skunkmonkey101 Squid & Vegetable Lemon-Butter Stir-fry Squid & Vegetable Lemon-Butter Stir-fry I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi cookpad.japan Gingered Turnips Gingered Turnips A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips. Make these with love. Adjust the seasoning to taste. From beginning to end, cook over high heat. The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook. Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan cookpad.japan Quick! [Turnip Salad with a Meaty Texture] Quick! [Turnip Salad with a Meaty Texture] Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe cookpad.japan Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa cookpad.japan https://img-global.cpcdn.com/recipes/5495588364746752/240x320cq80/photo.jpg Spring Onions and Turnip in Soup Spring Onions and Turnip in Soup I always make this when sweet onions are in season. You can also make it deliciously with potatoes. The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/recipes/6405021911482368/240x320cq80/photo.jpg Spring Onions and Turnip in Soup Spring Onions and Turnip in Soup I always make this when sweet onions are in season. You can also make it deliciously with potatoes. The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Turnip and Greens Turnip and Greens I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. skunkmonkey101 https://img-global.cpcdn.com/recipes/20165c8a2bb52848/240x320cq80/photo.jpg Turnip and Greens Turnip and Greens I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5628692622475264/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4633405208657920/240x320cq80/photo.jpg Squid & Vegetable Lemon-Butter Stir-fry Squid & Vegetable Lemon-Butter Stir-fry I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi cookpad.japan https://img-global.cpcdn.com/recipes/5200668785639424/240x320cq80/photo.jpg Squid & Vegetable Lemon-Butter Stir-fry Squid & Vegetable Lemon-Butter Stir-fry I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Gingered Turnips Gingered Turnips A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips. Make these with love. Adjust the seasoning to taste. From beginning to end, cook over high heat. The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook. Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan cookpad.japan https://img-global.cpcdn.com/recipes/5043101874782208/240x320cq80/photo.jpg Gingered Turnips Gingered Turnips A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips. Make these with love. Adjust the seasoning to taste. From beginning to end, cook over high heat. The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook. Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6061457809604608/240x320cq80/photo.jpg Quick! [Turnip Salad with a Meaty Texture] Quick! [Turnip Salad with a Meaty Texture] Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe cookpad.japan https://img-global.cpcdn.com/recipes/4656511673434112/240x320cq80/photo.jpg Quick! [Turnip Salad with a Meaty Texture] Quick! [Turnip Salad with a Meaty Texture] Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa cookpad.japan https://img-global.cpcdn.com/recipes/6354023612416000/240x320cq80/photo.jpg Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter Can be made simply and quickly. I just use whatever I have at home. Our family loves butter. I add a little of it to everything. If you like, adding garlic is also delicious. The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor. Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4950851174006784/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/37221057a246e4b6/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Chicken pot pie cupcakes Carbonara Tomato Tuna Melts Potato Taquitos The Pickett chicken marinade Fried Chicken Cauliflower Mash Apple Crumble Beef Tenderloin with Pomegranate Sauce Mango Panna Cotta Potato Taquitos Leek and mushroom tart. Chicken pot pie cupcakes Spicy pepper scrambled eggs Cornish hen in buttermilk gravy Fried Chicken Cauliflower Mash Apple Crumble Beef Tenderloin with Pomegranate Sauce Mango Panna Cotta Potato Taquitos Leek and mushroom tart. Chicken pot pie cupcakes Spicy pepper scrambled eggs Cornish hen in buttermilk gravy https://cookpad.com/us/recipes/149324 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 61b3a32333764c0a2e4fc8e58a66db4168c37126c5db75062057845b117241af | Fresh Carrots Recipe by jglehenbauer
Roasted Carrots Roasted Carrots After a food coma from Singapore's 54th Independence Day and a super long weekend, I decided to go back to my strict diet. I feel like I'm gaining weight. My strict diet consists of more greens and fruits, less meat and sugar plus at least 30 mins of workout daily. I still can't get over my carrot cake recipe. Especially the roasted carrots; I still can find the same beautiful shades of different colors of carrots at my local market, so why not do a separate recipe properly? I adore the smell of roasted garlic. Imagine the big smile on my face as soon as I pulled that outta the oven. The trick here is not to burn the garlic. I can use garlic powder and cheat my way thru' this recipe, but I love eating roasted garlic bits. So, how to not to screw this up? Keep a close eye on it when the aroma of roasted garlic permeates your kitchen. Pull the tray out, give the carrots a quick toss and check the garlic. If some are beginning to burn, remove them and place them separately in a bowl. Do not discard them. They are flavor bombs! My daughters surprisingly like this dish. As a parent, I know how difficult it is to get your kids to eat healthy greens and fruits. I had been trying all sorts of ways to get them to eat. I am glad that they devoured this plate of roasted carrots without any complaining. I really hope you will give this recipe a try and roast some lovely carrots for your kids. Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg | {
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"title": "Fresh Carrots Recipe by jglehenbauer",
"content": "Roasted Carrots Roasted Carrots After a food coma from Singapore's 54th Independence Day and a super long weekend, I decided to go back to my strict diet. I feel like I'm gaining weight. My strict diet consists of more greens and fruits, less meat and sugar plus at least 30 mins of workout daily. I still can't get over my carrot cake recipe. Especially the roasted carrots; I still can find the same beautiful shades of different colors of carrots at my local market, so why not do a separate recipe properly? I adore the smell of roasted garlic. Imagine the big smile on my face as soon as I pulled that outta the oven. The trick here is not to burn the garlic. I can use garlic powder and cheat my way thru' this recipe, but I love eating roasted garlic bits. So, how to not to screw this up? Keep a close eye on it when the aroma of roasted garlic permeates your kitchen. Pull the tray out, give the carrots a quick toss and check the garlic. If some are beginning to burn, remove them and place them separately in a bowl. Do not discard them. They are flavor bombs! My daughters surprisingly like this dish. As a parent, I know how difficult it is to get your kids to eat healthy greens and fruits. I had been trying all sorts of ways to get them to eat. I am glad that they devoured this plate of roasted carrots without any complaining. I really hope you will give this recipe a try and roast some lovely carrots for your kids. Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg"
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} | dbf86c80a2cea6cba5df7c7ddfae641eeeb74c8af4400e4d83c70179c09ead45 | Fresh Vegetables With Mayo Miso Dip Recipe by Fushicche
Turnip and Maitake Miso Soup Turnip and Maitake Miso Soup I love my mom's miso soup with turnips, and now I often make it for myself. Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Fresh Turnips in a Lemon & Butter Sauté Fresh Turnips in a Lemon & Butter Sauté I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun cookpad.japan Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro cookpad.japan Easy! Roasted Salmon with Miso Mayonnaise Easy! Roasted Salmon with Miso Mayonnaise I received a lot of salmon as a gift, so I came up with delicious ways of preparing it. Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning. I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking. Recipe by michipapa cookpad.japan Turnip and Maitake Miso Soup Turnip and Maitake Miso Soup I love my mom's miso soup with turnips, and now I often make it for myself. Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/5117339239448576/240x320cq80/photo.jpg Turnip and Maitake Miso Soup Turnip and Maitake Miso Soup I love my mom's miso soup with turnips, and now I often make it for myself. Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5154078997872640/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/52ba3e0948952d15/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/31ae1b48646cc881/240x320cq80/photo.jpg Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5014087453900800/240x320cq80/photo.jpg Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2455553_3df96670f4444867/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5569227726520320/240x320cq80/photo.jpg Fresh Turnips in a Lemon & Butter Sauté Fresh Turnips in a Lemon & Butter Sauté I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun cookpad.japan https://img-global.cpcdn.com/recipes/6754429509304320/240x320cq80/photo.jpg Fresh Turnips in a Lemon & Butter Sauté Fresh Turnips in a Lemon & Butter Sauté I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro cookpad.japan https://img-global.cpcdn.com/recipes/4950602435002368/240x320cq80/photo.jpg Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c6cbfd8aef4257a6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/33a4a513191630b0/240x320cq80/photo.jpg Easy! Roasted Salmon with Miso Mayonnaise Easy! Roasted Salmon with Miso Mayonnaise I received a lot of salmon as a gift, so I came up with delicious ways of preparing it. Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning. I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking. Recipe by michipapa cookpad.japan https://img-global.cpcdn.com/recipes/5512911175811072/240x320cq80/photo.jpg Easy! Roasted Salmon with Miso Mayonnaise Easy! Roasted Salmon with Miso Mayonnaise I received a lot of salmon as a gift, so I came up with delicious ways of preparing it. Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning. I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking. Recipe by michipapa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Fresh Vegetables With Mayo Miso Dip Recipe by Fushicche",
"content": "Turnip and Maitake Miso Soup Turnip and Maitake Miso Soup I love my mom's miso soup with turnips, and now I often make it for myself. Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku cookpad.japan Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan Fresh Turnips in a Lemon & Butter Sauté Fresh Turnips in a Lemon & Butter Sauté I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun cookpad.japan Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro cookpad.japan Easy! Roasted Salmon with Miso Mayonnaise Easy! Roasted Salmon with Miso Mayonnaise I received a lot of salmon as a gift, so I came up with delicious ways of preparing it. Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning. I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking. Recipe by michipapa cookpad.japan Turnip and Maitake Miso Soup Turnip and Maitake Miso Soup I love my mom's miso soup with turnips, and now I often make it for myself. Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/5117339239448576/240x320cq80/photo.jpg Turnip and Maitake Miso Soup Turnip and Maitake Miso Soup I love my mom's miso soup with turnips, and now I often make it for myself. Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5154078997872640/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/52ba3e0948952d15/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/31ae1b48646cc881/240x320cq80/photo.jpg Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5014087453900800/240x320cq80/photo.jpg Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own.. These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2455553_3df96670f4444867/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5569227726520320/240x320cq80/photo.jpg Fresh Turnips in a Lemon & Butter Sauté Fresh Turnips in a Lemon & Butter Sauté I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun cookpad.japan https://img-global.cpcdn.com/recipes/6754429509304320/240x320cq80/photo.jpg Fresh Turnips in a Lemon & Butter Sauté Fresh Turnips in a Lemon & Butter Sauté I made this because I got my hands on some delicious, fresh turnips. ・For those who prefer the refreshing flavor of lemon, you can omit the soy sauce. Adjust the flavorings to your liking. ・Properly wash the stems of the turnips, since they generally have dirt down inside. If you somehow just can't get all of the dirt off of them, cut them into fourths and then wash them one more time. Then, they should be clean. Recipe by Charurun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro cookpad.japan https://img-global.cpcdn.com/recipes/4950602435002368/240x320cq80/photo.jpg Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c6cbfd8aef4257a6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/33a4a513191630b0/240x320cq80/photo.jpg Easy! Roasted Salmon with Miso Mayonnaise Easy! Roasted Salmon with Miso Mayonnaise I received a lot of salmon as a gift, so I came up with delicious ways of preparing it. Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning. I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking. Recipe by michipapa cookpad.japan https://img-global.cpcdn.com/recipes/5512911175811072/240x320cq80/photo.jpg Easy! Roasted Salmon with Miso Mayonnaise Easy! Roasted Salmon with Miso Mayonnaise I received a lot of salmon as a gift, so I came up with delicious ways of preparing it. Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning. I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking. Recipe by michipapa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 22cb17da7c657c519153118c415bbff3f23c0d02ca5720e0727e022e3864f732 | Sweet Soy Sauce Boiled Vegetables With Chicken Recipe by Naomi’s memo👩🏻🍳
Cooking Instructions 40 minutes 1 In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier) 2 Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness. 3 Cut all the other vegetables into bite sizes except onion. 4 Cut onion 1/4 because it will melt. Other root vegetables won’t melt. 5 Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt. 6 In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes. 7 Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion. 8 After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling. 9 Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes. 10 Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it. 11 Turn the heat to high and pour over mirin to have it shine, one minute. 1 In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier) 1 In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier) 2 Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness. 2 Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness. 3 Cut all the other vegetables into bite sizes except onion. 3 Cut all the other vegetables into bite sizes except onion. 4 Cut onion 1/4 because it will melt. Other root vegetables won’t melt. 4 Cut onion 1/4 because it will melt. Other root vegetables won’t melt. 5 Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt. 5 Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt. 6 In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes. 6 In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes. 7 Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion. 7 Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion. 8 After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling. 8 After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling. 9 Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes. 9 Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes. 10 Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it. 10 Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it. 11 Turn the heat to high and pour over mirin to have it shine, one minute. 11 Turn the heat to high and pour over mirin to have it shine, one minute. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Tropical Cake Tea cake 😋 without oven 😍 Jalepeno popper hassle back chicken Easy Nacho Cheese Sekh kabab Vegan chocolate shake Egg drop miso soup with snap-pea Taco Dip Oatmeal cookies Vanilla-Berry Vegan GF Smoothie Tropical Cake Tea cake 😋 without oven 😍 Jalepeno popper hassle back chicken Easy Nacho Cheese Sekh kabab Vegan chocolate shake Egg drop miso soup with snap-pea Taco Dip Oatmeal cookies Vanilla-Berry Vegan GF Smoothie | {
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"title": "Sweet Soy Sauce Boiled Vegetables With Chicken Recipe by Naomi’s memo👩🏻🍳",
"content": "Cooking Instructions 40 minutes 1 In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier) 2 Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness. 3 Cut all the other vegetables into bite sizes except onion. 4 Cut onion 1/4 because it will melt. Other root vegetables won’t melt. 5 Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt. 6 In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes. 7 Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion. 8 After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling. 9 Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes. 10 Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it. 11 Turn the heat to high and pour over mirin to have it shine, one minute. 1 In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier) 1 In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier) 2 Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness. 2 Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness. 3 Cut all the other vegetables into bite sizes except onion. 3 Cut all the other vegetables into bite sizes except onion. 4 Cut onion 1/4 because it will melt. Other root vegetables won’t melt. 4 Cut onion 1/4 because it will melt. Other root vegetables won’t melt. 5 Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt. 5 Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt. 6 In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes. 6 In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes. 7 Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion. 7 Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion. 8 After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling. 8 After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling. 9 Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes. 9 Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes. 10 Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it. 10 Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it. 11 Turn the heat to high and pour over mirin to have it shine, one minute. 11 Turn the heat to high and pour over mirin to have it shine, one minute. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Strawberry Daifuku Mochi Bulgogi (Korean beef BBQ) Tofu butter masala💝 Phyllo cheese pie🧀 (Egyptian Goulash) Italian Sub Tuna Macaroni Salad Tropical Cake Tea cake 😋 without oven 😍 Jalepeno popper hassle back chicken Easy Nacho Cheese Sekh kabab Vegan chocolate shake Egg drop miso soup with snap-pea Taco Dip Oatmeal cookies Vanilla-Berry Vegan GF Smoothie Tropical Cake Tea cake 😋 without oven 😍 Jalepeno popper hassle back chicken Easy Nacho Cheese Sekh kabab Vegan chocolate shake Egg drop miso soup with snap-pea Taco Dip Oatmeal cookies Vanilla-Berry Vegan GF Smoothie"
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} | 1bcd7abf128e90982eed658897ef70ac26643b53eb479086778ceed787cb3992 | Stamina Boosting With Plenty Of Vegetables Miso Ramen Noodles Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4950602435002368/300x426cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles Share its first Cooksnap! I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro Ingredients 1 serving 1 packages Miso ramen noodles 1 Your favourite ingredients (vegetables, pork, etc) 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time. 1 tsp Sesame oil 1 clove Grated garlic 1 tsp Doubanjiang 1 packages Miso ramen noodles 1 Your favourite ingredients (vegetables, pork, etc) 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time. 1 tsp Sesame oil 1 clove Grated garlic 1 tsp Doubanjiang Cooking Instructions 1 Roughly chop the vegetables. 2 Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook. 3 Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl. 4 Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles. 5 And done. Enjoy while it's hot. 1 Roughly chop the vegetables. 1 Roughly chop the vegetables. https://img-global.cpcdn.com/steps/5843591835418624/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-1-photo.jpg 2 Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook. 2 Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook. https://img-global.cpcdn.com/steps/6296125024763904/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-2-photo.jpg 3 Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl. 3 Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl. https://img-global.cpcdn.com/steps/4749796821696512/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-3-photo.jpg 4 Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles. 4 Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles. https://img-global.cpcdn.com/steps/5023307855298560/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-4-photo.jpg 5 And done. Enjoy while it's hot. 5 And done. Enjoy while it's hot. https://img-global.cpcdn.com/steps/6300152777146368/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 07, 2013 04:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa cookpad.japan Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Delicious Miso Ramen Delicious Miso Ramen I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly. And it's even more delicious than any store-bought version! A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation! In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious! You can also drizzle ra-yu spicy chili sesame oil at the end! Top with finely chili threads, and it will be just like ramen at a shop. Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami cookpad.japan Instant Miso Ramen Instant Miso Ramen I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good. Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan cookpad.japan Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan https://img-global.cpcdn.com/recipes/5050867540557824/240x320cq80/photo.jpg Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan https://img-global.cpcdn.com/recipes/4586307134160896/240x320cq80/photo.jpg Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan https://img-global.cpcdn.com/recipes/4536584771731456/240x320cq80/photo.jpg Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3f44415abe1e425e/240x320cq80/photo.jpg Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4811669235564544/240x320cq80/photo.jpg Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie https://img-global.cpcdn.com/recipes/730207072d61faa7/240x320cq80/photo.jpg Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie https://img-global.cpcdn.com/users/fd6595e6906c9bc3/16x16cq50/avatar.jpg Delicious Miso Ramen Delicious Miso Ramen I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly. And it's even more delicious than any store-bought version! A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation! In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious! You can also drizzle ra-yu spicy chili sesame oil at the end! Top with finely chili threads, and it will be just like ramen at a shop. Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami cookpad.japan https://img-global.cpcdn.com/recipes/5432079845163008/240x320cq80/photo.jpg Delicious Miso Ramen Delicious Miso Ramen I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly. And it's even more delicious than any store-bought version! A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation! In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious! You can also drizzle ra-yu spicy chili sesame oil at the end! Top with finely chili threads, and it will be just like ramen at a shop. Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Instant Miso Ramen Instant Miso Ramen I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good. Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan cookpad.japan https://img-global.cpcdn.com/recipes/5332845208797184/240x320cq80/photo.jpg Instant Miso Ramen Instant Miso Ramen I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good. Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan https://img-global.cpcdn.com/recipes/4750215461470208/240x320cq80/photo.jpg Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren https://img-global.cpcdn.com/recipes/8cc417c9ba0b9614/240x320cq80/photo.jpg Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6369727476662272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c8ce3849b2c7f48a/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake Fried onion balls spinach alfredo Sobzee's Pizza Cup Cakes Leah's Hazelnut Buttercream Frosting Grandma's Marble Cake A Nagoya Speciality Misen-Style Taiwanese Ramen Buttermilk Cucumber Salad Dressing So Fluffy ~ Chewy White Shiratamako Dango Orange Mousse Cake Tiramisu-style Strawberry Mousse Cherry Blossom Mousse Cake Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette Chestnut Chocolate Sticks Using Homemade Sourdough Starter Rich, Thick, and Juicy Almond Tofu Blanc Mange Delightfully Chilled Magic Tomato Jello A Nagoya Speciality Misen-Style Taiwanese Ramen Buttermilk Cucumber Salad Dressing So Fluffy ~ Chewy White Shiratamako Dango Orange Mousse Cake Tiramisu-style Strawberry Mousse Cherry Blossom Mousse Cake Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette Chestnut Chocolate Sticks Using Homemade Sourdough Starter Rich, Thick, and Juicy Almond Tofu Blanc Mange Delightfully Chilled Magic Tomato Jello https://cookpad.com/us/recipes/143580 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Stamina Boosting With Plenty Of Vegetables Miso Ramen Noodles Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4950602435002368/300x426cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles Share its first Cooksnap! I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang. My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot. Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking. It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro Ingredients 1 serving 1 packages Miso ramen noodles 1 Your favourite ingredients (vegetables, pork, etc) 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time. 1 tsp Sesame oil 1 clove Grated garlic 1 tsp Doubanjiang 1 packages Miso ramen noodles 1 Your favourite ingredients (vegetables, pork, etc) 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time. 1 tsp Sesame oil 1 clove Grated garlic 1 tsp Doubanjiang Cooking Instructions 1 Roughly chop the vegetables. 2 Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook. 3 Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl. 4 Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles. 5 And done. Enjoy while it's hot. 1 Roughly chop the vegetables. 1 Roughly chop the vegetables. https://img-global.cpcdn.com/steps/5843591835418624/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-1-photo.jpg 2 Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook. 2 Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook. https://img-global.cpcdn.com/steps/6296125024763904/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-2-photo.jpg 3 Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl. 3 Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl. https://img-global.cpcdn.com/steps/4749796821696512/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-3-photo.jpg 4 Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles. 4 Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles. https://img-global.cpcdn.com/steps/5023307855298560/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-4-photo.jpg 5 And done. Enjoy while it's hot. 5 And done. Enjoy while it's hot. https://img-global.cpcdn.com/steps/6300152777146368/160x128cq80/stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 07, 2013 04:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa cookpad.japan Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie Delicious Miso Ramen Delicious Miso Ramen I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly. And it's even more delicious than any store-bought version! A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation! In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious! You can also drizzle ra-yu spicy chili sesame oil at the end! Top with finely chili threads, and it will be just like ramen at a shop. Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami cookpad.japan Instant Miso Ramen Instant Miso Ramen I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good. Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan cookpad.japan Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan https://img-global.cpcdn.com/recipes/5050867540557824/240x320cq80/photo.jpg Miso Ramen Noodle Soup Miso Ramen Noodle Soup As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking! (1) If you add green onions early, they will sink, so I recommend adding them later. (2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable. (3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan https://img-global.cpcdn.com/recipes/4586307134160896/240x320cq80/photo.jpg Homemade Miso Ramen Homemade Miso Ramen I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier... -Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan https://img-global.cpcdn.com/recipes/4536584771731456/240x320cq80/photo.jpg Miso Ramen Soup Miso Ramen Soup I love ramen and udon noodles, but here in the U.S. it's hard to get good fresh noodles, and since I'm trying to have a baby, instant noodles are a no-no... so I made this simple miso ramen soup. I buy dashi stock granules and blended miso at Mitsuwa, a Japanese supermarket chain in the U.S. Garlic burns easily, so saute over low heat. The soup is delicious with cilantro or ra-yu spicy oil. When I have this with my Japanese food loving husband, I add all kinds of things like meat-miso, soft set egg, or marinated egg, etc. For 1 serving. Recipe by Ochabisama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3f44415abe1e425e/240x320cq80/photo.jpg Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4811669235564544/240x320cq80/photo.jpg Miso Ramen Miso Ramen I wanted to have some delicious miso ramen at home. There's nothing to it. Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie https://img-global.cpcdn.com/recipes/730207072d61faa7/240x320cq80/photo.jpg Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil. Maggie https://img-global.cpcdn.com/users/fd6595e6906c9bc3/16x16cq50/avatar.jpg Delicious Miso Ramen Delicious Miso Ramen I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly. And it's even more delicious than any store-bought version! A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation! In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious! You can also drizzle ra-yu spicy chili sesame oil at the end! Top with finely chili threads, and it will be just like ramen at a shop. Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami cookpad.japan https://img-global.cpcdn.com/recipes/5432079845163008/240x320cq80/photo.jpg Delicious Miso Ramen Delicious Miso Ramen I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly. And it's even more delicious than any store-bought version! A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation! In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious! You can also drizzle ra-yu spicy chili sesame oil at the end! Top with finely chili threads, and it will be just like ramen at a shop. Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Instant Miso Ramen Instant Miso Ramen I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good. Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan cookpad.japan https://img-global.cpcdn.com/recipes/5332845208797184/240x320cq80/photo.jpg Instant Miso Ramen Instant Miso Ramen I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good. Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan https://img-global.cpcdn.com/recipes/4750215461470208/240x320cq80/photo.jpg Quick Yet Delicious Miso Ramen Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? If you're a fan of simple, delicious food without frills, this might be the dish for you. -If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium. -The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren https://img-global.cpcdn.com/recipes/8cc417c9ba0b9614/240x320cq80/photo.jpg Chicken Miso Ramen Noodles Chicken Miso Ramen Noodles This Ramen has it all: it's slurpable, easy to make, delicious rich flavor, just enough spice to wow your taste buds and all around good for you ingredients! Perfect way to warm you up on those cold winter days. Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6369727476662272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c8ce3849b2c7f48a/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 613f3a79d870347198d1662991213384af60e094200cf1dc06925b9c09d68bd8 | Easy! Roasted Salmon With Miso Mayonnaise Recipe by cookpad.japan
Grilled Salmon with Sesame Mayonnaise Sauce Grilled Salmon with Sesame Mayonnaise Sauce I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi cookpad.japan Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan Baked Salmon with Mayonnaise and Cheese Baked Salmon with Mayonnaise and Cheese I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven. The hot and soft salmon and the slightly crispy texture together are the best. Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi cookpad.japan Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan Salmon Cooked In Mayonnaise - For Bento Salmon Cooked In Mayonnaise - For Bento I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama cookpad.japan https://img-global.cpcdn.com/recipes/4838713950470144/240x320cq80/photo.jpg Grilled Salmon with Sesame Mayonnaise Sauce Grilled Salmon with Sesame Mayonnaise Sauce I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi cookpad.japan https://img-global.cpcdn.com/recipes/6626788617748480/240x320cq80/photo.jpg Grilled Salmon with Sesame Mayonnaise Sauce Grilled Salmon with Sesame Mayonnaise Sauce I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan https://img-global.cpcdn.com/recipes/4570448917430272/240x320cq80/photo.jpg Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6264996041326592/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5244591147057152/240x320cq80/photo.jpg Baked Salmon with Mayonnaise and Cheese Baked Salmon with Mayonnaise and Cheese I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven. The hot and soft salmon and the slightly crispy texture together are the best. Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi cookpad.japan https://img-global.cpcdn.com/recipes/5328839937884160/240x320cq80/photo.jpg Baked Salmon with Mayonnaise and Cheese Baked Salmon with Mayonnaise and Cheese I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven. The hot and soft salmon and the slightly crispy texture together are the best. Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6579526204129280/240x320cq80/photo.jpg Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan https://img-global.cpcdn.com/recipes/5878524459089920/240x320cq80/photo.jpg Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5765683141935104/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/84a8472b8750a5e8/240x320cq80/photo.jpg Salmon Cooked In Mayonnaise - For Bento Salmon Cooked In Mayonnaise - For Bento I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama cookpad.japan https://img-global.cpcdn.com/recipes/5844715013406720/240x320cq80/photo.jpg Salmon Cooked In Mayonnaise - For Bento Salmon Cooked In Mayonnaise - For Bento I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6643060101349376/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Easy! Roasted Salmon With Miso Mayonnaise Recipe by cookpad.japan",
"content": "Grilled Salmon with Sesame Mayonnaise Sauce Grilled Salmon with Sesame Mayonnaise Sauce I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi cookpad.japan Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan Baked Salmon with Mayonnaise and Cheese Baked Salmon with Mayonnaise and Cheese I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven. The hot and soft salmon and the slightly crispy texture together are the best. Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi cookpad.japan Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan Salmon Cooked In Mayonnaise - For Bento Salmon Cooked In Mayonnaise - For Bento I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama cookpad.japan https://img-global.cpcdn.com/recipes/4838713950470144/240x320cq80/photo.jpg Grilled Salmon with Sesame Mayonnaise Sauce Grilled Salmon with Sesame Mayonnaise Sauce I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi cookpad.japan https://img-global.cpcdn.com/recipes/6626788617748480/240x320cq80/photo.jpg Grilled Salmon with Sesame Mayonnaise Sauce Grilled Salmon with Sesame Mayonnaise Sauce I wanted to create an easier version of salmon chanchan yaki, and improve on it. Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top. It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan https://img-global.cpcdn.com/recipes/4570448917430272/240x320cq80/photo.jpg Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too! You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying. Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish. Makes 4 servings. (Recipe by Tarosan) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6264996041326592/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5244591147057152/240x320cq80/photo.jpg Baked Salmon with Mayonnaise and Cheese Baked Salmon with Mayonnaise and Cheese I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven. The hot and soft salmon and the slightly crispy texture together are the best. Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi cookpad.japan https://img-global.cpcdn.com/recipes/5328839937884160/240x320cq80/photo.jpg Baked Salmon with Mayonnaise and Cheese Baked Salmon with Mayonnaise and Cheese I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven. The hot and soft salmon and the slightly crispy texture together are the best. Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6579526204129280/240x320cq80/photo.jpg Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan https://img-global.cpcdn.com/recipes/5878524459089920/240x320cq80/photo.jpg Salmon with Sudachi Mayonnaise Sauce Salmon with Sudachi Mayonnaise Sauce I created this sauce recipe to highlight sudachi, which is a specialty of my hometown. Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through. If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5765683141935104/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/84a8472b8750a5e8/240x320cq80/photo.jpg Salmon Cooked In Mayonnaise - For Bento Salmon Cooked In Mayonnaise - For Bento I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama cookpad.japan https://img-global.cpcdn.com/recipes/5844715013406720/240x320cq80/photo.jpg Salmon Cooked In Mayonnaise - For Bento Salmon Cooked In Mayonnaise - For Bento I experimented to come up with this recipe for my kids' sports festival bento! Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly. The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce. Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6643060101349376/240x320cq80/photo.jpg See more for $4.99/Month"
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} | d289d1ea9cd3bafa00d7434b06cd6a53a39683c59d754d2be55345f156f53926 | Vege Stew♥️😘😋 Recipe by Temayaz Princez
Cooking Instructions 1 Wash onions, tomatoes, green pepper, carrots, spring onions, garlic, ginger. 2 Remove onion scales and chop into medium pieces. Cut tomatoes into small pieces too. Blend the onions. Blend the tomatoes as well 3 Cut green pepper, spring onions and carrots into pieces. 4 Wash fish and spice with ginger,garlic and other spices of your choice. 5 Put oil enough for stew into a sauce pan. Place it on low heat fire to heat up a little. Then pour blended onions into the hot oil. Allow it to summer for a while then add blended tomatoes. Stir the two to get a uniform mixture. 6 Leave to simmer for about 6 minutes. Add tomatoes puree. Stir to mix completely. The mixture becomes a rich red colour. 7 Add pepper and salt. Leact to simmer. 8 Fry spiced fish. Add spiced fish to the content of the sauce pan. Stir and leave to simmer. 9 Add the cut green pepper, carrots and spring onions and stir. Leave to simmer for about 15 minutes. After 15 minutes take it of fire. Your stew is now ready. 10 You can enjoy it with fried yam or cooked rice. 1 Wash onions, tomatoes, green pepper, carrots, spring onions, garlic, ginger. 1 Wash onions, tomatoes, green pepper, carrots, spring onions, garlic, ginger. 2 Remove onion scales and chop into medium pieces. Cut tomatoes into small pieces too. Blend the onions. Blend the tomatoes as well 2 Remove onion scales and chop into medium pieces. Cut tomatoes into small pieces too. Blend the onions. Blend the tomatoes as well 3 Cut green pepper, spring onions and carrots into pieces. 3 Cut green pepper, spring onions and carrots into pieces. 4 Wash fish and spice with ginger,garlic and other spices of your choice. 4 Wash fish and spice with ginger,garlic and other spices of your choice. 5 Put oil enough for stew into a sauce pan. Place it on low heat fire to heat up a little. Then pour blended onions into the hot oil. Allow it to summer for a while then add blended tomatoes. Stir the two to get a uniform mixture. 5 Put oil enough for stew into a sauce pan. Place it on low heat fire to heat up a little. Then pour blended onions into the hot oil. Allow it to summer for a while then add blended tomatoes. Stir the two to get a uniform mixture. 6 Leave to simmer for about 6 minutes. Add tomatoes puree. Stir to mix completely. The mixture becomes a rich red colour. 6 Leave to simmer for about 6 minutes. Add tomatoes puree. Stir to mix completely. The mixture becomes a rich red colour. 7 Add pepper and salt. Leact to simmer. 7 Add pepper and salt. Leact to simmer. 8 Fry spiced fish. Add spiced fish to the content of the sauce pan. Stir and leave to simmer. 8 Fry spiced fish. Add spiced fish to the content of the sauce pan. Stir and leave to simmer. 9 Add the cut green pepper, carrots and spring onions and stir. Leave to simmer for about 15 minutes. After 15 minutes take it of fire. Your stew is now ready. 9 Add the cut green pepper, carrots and spring onions and stir. Leave to simmer for about 15 minutes. After 15 minutes take it of fire. Your stew is now ready. 10 You can enjoy it with fried yam or cooked rice. 10 You can enjoy it with fried yam or cooked rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Cappuccino Kheema biryani Moong dal kadhi and no frying pakori Banana Lassi Mini Badam utapam Homemade Burger Chinese idli from roti and daal Mutton paya with makki ki roti French fries Alalar awara(tufo) Cappuccino Kheema biryani Moong dal kadhi and no frying pakori Banana Lassi Mini Badam utapam Homemade Burger Chinese idli from roti and daal Mutton paya with makki ki roti French fries Alalar awara(tufo) | {
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"title": "Vege Stew♥️😘😋 Recipe by Temayaz Princez",
"content": "Cooking Instructions 1 Wash onions, tomatoes, green pepper, carrots, spring onions, garlic, ginger. 2 Remove onion scales and chop into medium pieces. Cut tomatoes into small pieces too. Blend the onions. Blend the tomatoes as well 3 Cut green pepper, spring onions and carrots into pieces. 4 Wash fish and spice with ginger,garlic and other spices of your choice. 5 Put oil enough for stew into a sauce pan. Place it on low heat fire to heat up a little. Then pour blended onions into the hot oil. Allow it to summer for a while then add blended tomatoes. Stir the two to get a uniform mixture. 6 Leave to simmer for about 6 minutes. Add tomatoes puree. Stir to mix completely. The mixture becomes a rich red colour. 7 Add pepper and salt. Leact to simmer. 8 Fry spiced fish. Add spiced fish to the content of the sauce pan. Stir and leave to simmer. 9 Add the cut green pepper, carrots and spring onions and stir. Leave to simmer for about 15 minutes. After 15 minutes take it of fire. Your stew is now ready. 10 You can enjoy it with fried yam or cooked rice. 1 Wash onions, tomatoes, green pepper, carrots, spring onions, garlic, ginger. 1 Wash onions, tomatoes, green pepper, carrots, spring onions, garlic, ginger. 2 Remove onion scales and chop into medium pieces. Cut tomatoes into small pieces too. Blend the onions. Blend the tomatoes as well 2 Remove onion scales and chop into medium pieces. Cut tomatoes into small pieces too. Blend the onions. Blend the tomatoes as well 3 Cut green pepper, spring onions and carrots into pieces. 3 Cut green pepper, spring onions and carrots into pieces. 4 Wash fish and spice with ginger,garlic and other spices of your choice. 4 Wash fish and spice with ginger,garlic and other spices of your choice. 5 Put oil enough for stew into a sauce pan. Place it on low heat fire to heat up a little. Then pour blended onions into the hot oil. Allow it to summer for a while then add blended tomatoes. Stir the two to get a uniform mixture. 5 Put oil enough for stew into a sauce pan. Place it on low heat fire to heat up a little. Then pour blended onions into the hot oil. Allow it to summer for a while then add blended tomatoes. Stir the two to get a uniform mixture. 6 Leave to simmer for about 6 minutes. Add tomatoes puree. Stir to mix completely. The mixture becomes a rich red colour. 6 Leave to simmer for about 6 minutes. Add tomatoes puree. Stir to mix completely. The mixture becomes a rich red colour. 7 Add pepper and salt. Leact to simmer. 7 Add pepper and salt. Leact to simmer. 8 Fry spiced fish. Add spiced fish to the content of the sauce pan. Stir and leave to simmer. 8 Fry spiced fish. Add spiced fish to the content of the sauce pan. Stir and leave to simmer. 9 Add the cut green pepper, carrots and spring onions and stir. Leave to simmer for about 15 minutes. After 15 minutes take it of fire. Your stew is now ready. 9 Add the cut green pepper, carrots and spring onions and stir. Leave to simmer for about 15 minutes. After 15 minutes take it of fire. Your stew is now ready. 10 You can enjoy it with fried yam or cooked rice. 10 You can enjoy it with fried yam or cooked rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Cappuccino Kheema biryani Moong dal kadhi and no frying pakori Banana Lassi Mini Badam utapam Homemade Burger Chinese idli from roti and daal Mutton paya with makki ki roti French fries Alalar awara(tufo) Cappuccino Kheema biryani Moong dal kadhi and no frying pakori Banana Lassi Mini Badam utapam Homemade Burger Chinese idli from roti and daal Mutton paya with makki ki roti French fries Alalar awara(tufo)"
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} | abed0b9465d3a88dd8afacb1d42c1784542d54db40e7ef11accdbd3784128fea | Mozzarella Cheese And Turnip Salad Recipe by Fushicche
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Mozzarella Cheese and Turnip Salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/2448343_cb5dd82d501863a8/300x426cq80/mozzarella-cheese-and-turnip-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/40x40cq50/avatar.jpg Fushicche @cook_2448266 Japan This homemade dressing with balsamic vinegar tastes great with cheese and vegetables! This homemade dressing with balsamic vinegar tastes great with cheese and vegetables! Mozzarella Cheese and Turnip Salad Share its first Cooksnap! https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/40x40cq50/avatar.jpg Fushicche @cook_2448266 Japan This homemade dressing with balsamic vinegar tastes great with cheese and vegetables! This homemade dressing with balsamic vinegar tastes great with cheese and vegetables! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 mins 2 servings 1 mozzarella cheese 2 red turnips with leaves 1 tsp balsamic vinegar 1 Tbsp olive oil 1 pinch salt and pepper 1 mozzarella cheese 2 red turnips with leaves 1 tsp balsamic vinegar 1 Tbsp olive oil 1 pinch salt and pepper Cooking Instructions 15 mins 1 Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices. 2 Mix the balsamic vinegar, olive oil, salt and pepper very well. 3 Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat. 1 Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices. 1 Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices. https://img-global.cpcdn.com/steps/2448343_5a317b3db7a60db1/160x128cq80/mozzarella-cheese-and-turnip-salad-recipe-step-1-photo.jpg 2 Mix the balsamic vinegar, olive oil, salt and pepper very well. 2 Mix the balsamic vinegar, olive oil, salt and pepper very well. https://img-global.cpcdn.com/steps/2448343_684515a26e4c0894/160x128cq80/mozzarella-cheese-and-turnip-salad-recipe-step-2-photo.jpg 3 Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat. 3 Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat. https://img-global.cpcdn.com/steps/2448343_5308d0f9b2c4e2d0/160x128cq80/mozzarella-cheese-and-turnip-salad-recipe-step-3-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/98x98cq50/avatar.jpg Fushicche @cook_2448266 on April 25, 2015 08:59 Japan "Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Caprese Salad with Pesto alla Genovese Caprese Salad with Pesto alla Genovese I had homemade pesto alla genovese in the refrigerator. Since I bought mozzarella bufala, I made caprese salad. You can use regular Balsamic vinegar. White Balsamic vinegar is slightly sweeter. Recipe by Brandy cookpad.japan LG CHEESY CRISPY OLIVE PUFF LG CHEESY CRISPY OLIVE PUFF MY VERSION OLIVE AND BALSAMIC VINEGAR GLAZE GREAT COMBO QUICK AND EASY LOVING IT Lyii G Chicken liver and apple salad Chicken liver and apple salad Easy and delicious salad. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing. GlibZ Honey Balsamic Chicken Tenders Honey Balsamic Chicken Tenders I've never cooked anything with balsamic vinegar before so I was a little hesitant with the strong smell...but it turned out great and my husband and I loved it!! :) Erica Italian Bread Salad: Panzanella Italian Bread Salad: Panzanella A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing. 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Great little Salad. #SummerChallenge1 #Salad #Lunch Maureen 😀 Avocado Caprese Salad Avocado Caprese Salad A Mexican twist on an Italian classic: avocado adds a touch of sweetness that goes quite well with the Balsamic vinegar! An instant favorite at home! #12plates Felix Cortes Healthy red beet and chickpea salad Healthy red beet and chickpea salad Great healthy salad. Red beets have all the necessary antioxidants and betaine which are very good for your immune system. The combination with chickpeas tastes great! Add feta or any other type of cheese as an extra :-) carolin1990 Caesar Salad Caesar Salad This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa cookpad.japan Caprese Salad with Pesto alla Genovese Caprese Salad with Pesto alla Genovese I had homemade pesto alla genovese in the refrigerator. Since I bought mozzarella bufala, I made caprese salad. You can use regular Balsamic vinegar. White Balsamic vinegar is slightly sweeter. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/4525849027018752/240x320cq80/photo.jpg Caprese Salad with Pesto alla Genovese Caprese Salad with Pesto alla Genovese I had homemade pesto alla genovese in the refrigerator. Since I bought mozzarella bufala, I made caprese salad. You can use regular Balsamic vinegar. White Balsamic vinegar is slightly sweeter. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg LG CHEESY CRISPY OLIVE PUFF LG CHEESY CRISPY OLIVE PUFF MY VERSION OLIVE AND BALSAMIC VINEGAR GLAZE GREAT COMBO QUICK AND EASY LOVING IT Lyii G https://img-global.cpcdn.com/recipes/61378261/240x320cq80/photo.jpg LG CHEESY CRISPY OLIVE PUFF LG CHEESY CRISPY OLIVE PUFF MY VERSION OLIVE AND BALSAMIC VINEGAR GLAZE GREAT COMBO QUICK AND EASY LOVING IT Lyii G https://img-global.cpcdn.com/users/13bcd29daa758427/16x16cq50/avatar.jpg Chicken liver and apple salad Chicken liver and apple salad Easy and delicious salad. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing. GlibZ https://img-global.cpcdn.com/recipes/ae618b51fc9e9972/240x320cq80/photo.jpg Chicken liver and apple salad Chicken liver and apple salad Easy and delicious salad. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing. GlibZ https://img-global.cpcdn.com/users/d28a9e05613b8b6b/16x16cq50/avatar.jpg Honey Balsamic Chicken Tenders Honey Balsamic Chicken Tenders I've never cooked anything with balsamic vinegar before so I was a little hesitant with the strong smell...but it turned out great and my husband and I loved it!! :) Erica https://img-global.cpcdn.com/recipes/5976387545464832/240x320cq80/photo.jpg Honey Balsamic Chicken Tenders Honey Balsamic Chicken Tenders I've never cooked anything with balsamic vinegar before so I was a little hesitant with the strong smell...but it turned out great and my husband and I loved it!! :) Erica https://img-global.cpcdn.com/users/cc94edc2bfd92719/16x16cq50/avatar.jpg Italian Bread Salad: Panzanella Italian Bread Salad: Panzanella A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing. 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Mayya https://img-global.cpcdn.com/users/image_504/16x16cq50/avatar.jpg Mozzarella Meatloaf Mozzarella Meatloaf with Balsamic Tomato Sauce, Roasted Potatoes & Green Beans The Cast Iron Soulé https://img-global.cpcdn.com/recipes/f6b2548ae3ea0a9d/240x320cq80/photo.jpg Mozzarella Meatloaf Mozzarella Meatloaf with Balsamic Tomato Sauce, Roasted Potatoes & Green Beans The Cast Iron Soulé https://img-global.cpcdn.com/users/b38ed7c9e5d55bf4/16x16cq50/avatar.jpg Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra https://img-global.cpcdn.com/recipes/3512cab80fb3d7a3/240x320cq80/photo.jpg Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra https://img-global.cpcdn.com/users/8d9b69378e7a5ac3/16x16cq50/avatar.jpg Endive salad with mushrooms and walnuts Endive salad with mushrooms and walnuts Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. chiche https://img-global.cpcdn.com/recipes/682/240x320cq80/photo.jpg Endive salad with mushrooms and walnuts Endive salad with mushrooms and walnuts Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. chiche https://img-global.cpcdn.com/users/image_568/16x16cq50/avatar.jpg My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 This is my favourit at the minute i just love the apple balsamic vinegar sprinkled on it so nice. Great little Salad. #SummerChallenge1 #Salad #Lunch Maureen 😀 https://img-global.cpcdn.com/recipes/95d144575dfe7153/240x320cq80/photo.jpg My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 This is my favourit at the minute i just love the apple balsamic vinegar sprinkled on it so nice. Great little Salad. #SummerChallenge1 #Salad #Lunch Maureen 😀 https://img-global.cpcdn.com/users/11eabf299b52c2c6/16x16cq50/avatar.jpg Avocado Caprese Salad Avocado Caprese Salad A Mexican twist on an Italian classic: avocado adds a touch of sweetness that goes quite well with the Balsamic vinegar! An instant favorite at home! #12plates Felix Cortes https://img-global.cpcdn.com/recipes/3e75c00b1b5674c3/240x320cq80/photo.jpg Avocado Caprese Salad Avocado Caprese Salad A Mexican twist on an Italian classic: avocado adds a touch of sweetness that goes quite well with the Balsamic vinegar! An instant favorite at home! #12plates Felix Cortes https://img-global.cpcdn.com/users/8c541d5e258bfeef/16x16cq50/avatar.jpg Healthy red beet and chickpea salad Healthy red beet and chickpea salad Great healthy salad. Red beets have all the necessary antioxidants and betaine which are very good for your immune system. The combination with chickpeas tastes great! Add feta or any other type of cheese as an extra :-) carolin1990 https://img-global.cpcdn.com/recipes/5002321034477568/240x320cq80/photo.jpg Healthy red beet and chickpea salad Healthy red beet and chickpea salad Great healthy salad. Red beets have all the necessary antioxidants and betaine which are very good for your immune system. The combination with chickpeas tastes great! Add feta or any other type of cheese as an extra :-) carolin1990 https://img-global.cpcdn.com/users/4922620773400576/16x16cq50/avatar.jpg Caesar Salad Caesar Salad This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6701070391705600/240x320cq80/photo.jpg Caesar Salad Caesar Salad This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"processing_date": "2025-09-06T00:00:00",
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"title": "Mozzarella Cheese And Turnip Salad Recipe by Fushicche",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Mozzarella Cheese and Turnip Salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/2448343_cb5dd82d501863a8/300x426cq80/mozzarella-cheese-and-turnip-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/40x40cq50/avatar.jpg Fushicche @cook_2448266 Japan This homemade dressing with balsamic vinegar tastes great with cheese and vegetables! This homemade dressing with balsamic vinegar tastes great with cheese and vegetables! Mozzarella Cheese and Turnip Salad Share its first Cooksnap! https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/40x40cq50/avatar.jpg Fushicche @cook_2448266 Japan This homemade dressing with balsamic vinegar tastes great with cheese and vegetables! This homemade dressing with balsamic vinegar tastes great with cheese and vegetables! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 mins 2 servings 1 mozzarella cheese 2 red turnips with leaves 1 tsp balsamic vinegar 1 Tbsp olive oil 1 pinch salt and pepper 1 mozzarella cheese 2 red turnips with leaves 1 tsp balsamic vinegar 1 Tbsp olive oil 1 pinch salt and pepper Cooking Instructions 15 mins 1 Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices. 2 Mix the balsamic vinegar, olive oil, salt and pepper very well. 3 Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat. 1 Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices. 1 Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices. https://img-global.cpcdn.com/steps/2448343_5a317b3db7a60db1/160x128cq80/mozzarella-cheese-and-turnip-salad-recipe-step-1-photo.jpg 2 Mix the balsamic vinegar, olive oil, salt and pepper very well. 2 Mix the balsamic vinegar, olive oil, salt and pepper very well. https://img-global.cpcdn.com/steps/2448343_684515a26e4c0894/160x128cq80/mozzarella-cheese-and-turnip-salad-recipe-step-2-photo.jpg 3 Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat. 3 Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat. https://img-global.cpcdn.com/steps/2448343_5308d0f9b2c4e2d0/160x128cq80/mozzarella-cheese-and-turnip-salad-recipe-step-3-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/98x98cq50/avatar.jpg Fushicche @cook_2448266 on April 25, 2015 08:59 Japan \"Easy, Healthy and Yummy\" is my motto, creating food with everyday ingredients and less artificial seasonings. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Caprese Salad with Pesto alla Genovese Caprese Salad with Pesto alla Genovese I had homemade pesto alla genovese in the refrigerator. Since I bought mozzarella bufala, I made caprese salad. You can use regular Balsamic vinegar. White Balsamic vinegar is slightly sweeter. Recipe by Brandy cookpad.japan LG CHEESY CRISPY OLIVE PUFF LG CHEESY CRISPY OLIVE PUFF MY VERSION OLIVE AND BALSAMIC VINEGAR GLAZE GREAT COMBO QUICK AND EASY LOVING IT Lyii G Chicken liver and apple salad Chicken liver and apple salad Easy and delicious salad. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing. GlibZ Honey Balsamic Chicken Tenders Honey Balsamic Chicken Tenders I've never cooked anything with balsamic vinegar before so I was a little hesitant with the strong smell...but it turned out great and my husband and I loved it!! :) Erica Italian Bread Salad: Panzanella Italian Bread Salad: Panzanella A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing. Mayya Mozzarella Meatloaf Mozzarella Meatloaf with Balsamic Tomato Sauce, Roasted Potatoes & Green Beans The Cast Iron Soulé Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra Endive salad with mushrooms and walnuts Endive salad with mushrooms and walnuts Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. chiche My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 This is my favourit at the minute i just love the apple balsamic vinegar sprinkled on it so nice. Great little Salad. #SummerChallenge1 #Salad #Lunch Maureen 😀 Avocado Caprese Salad Avocado Caprese Salad A Mexican twist on an Italian classic: avocado adds a touch of sweetness that goes quite well with the Balsamic vinegar! An instant favorite at home! #12plates Felix Cortes Healthy red beet and chickpea salad Healthy red beet and chickpea salad Great healthy salad. Red beets have all the necessary antioxidants and betaine which are very good for your immune system. The combination with chickpeas tastes great! Add feta or any other type of cheese as an extra :-) carolin1990 Caesar Salad Caesar Salad This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa cookpad.japan Caprese Salad with Pesto alla Genovese Caprese Salad with Pesto alla Genovese I had homemade pesto alla genovese in the refrigerator. Since I bought mozzarella bufala, I made caprese salad. You can use regular Balsamic vinegar. White Balsamic vinegar is slightly sweeter. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/4525849027018752/240x320cq80/photo.jpg Caprese Salad with Pesto alla Genovese Caprese Salad with Pesto alla Genovese I had homemade pesto alla genovese in the refrigerator. Since I bought mozzarella bufala, I made caprese salad. You can use regular Balsamic vinegar. White Balsamic vinegar is slightly sweeter. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg LG CHEESY CRISPY OLIVE PUFF LG CHEESY CRISPY OLIVE PUFF MY VERSION OLIVE AND BALSAMIC VINEGAR GLAZE GREAT COMBO QUICK AND EASY LOVING IT Lyii G https://img-global.cpcdn.com/recipes/61378261/240x320cq80/photo.jpg LG CHEESY CRISPY OLIVE PUFF LG CHEESY CRISPY OLIVE PUFF MY VERSION OLIVE AND BALSAMIC VINEGAR GLAZE GREAT COMBO QUICK AND EASY LOVING IT Lyii G https://img-global.cpcdn.com/users/13bcd29daa758427/16x16cq50/avatar.jpg Chicken liver and apple salad Chicken liver and apple salad Easy and delicious salad. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing. GlibZ https://img-global.cpcdn.com/recipes/ae618b51fc9e9972/240x320cq80/photo.jpg Chicken liver and apple salad Chicken liver and apple salad Easy and delicious salad. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing. GlibZ https://img-global.cpcdn.com/users/d28a9e05613b8b6b/16x16cq50/avatar.jpg Honey Balsamic Chicken Tenders Honey Balsamic Chicken Tenders I've never cooked anything with balsamic vinegar before so I was a little hesitant with the strong smell...but it turned out great and my husband and I loved it!! :) Erica https://img-global.cpcdn.com/recipes/5976387545464832/240x320cq80/photo.jpg Honey Balsamic Chicken Tenders Honey Balsamic Chicken Tenders I've never cooked anything with balsamic vinegar before so I was a little hesitant with the strong smell...but it turned out great and my husband and I loved it!! :) Erica https://img-global.cpcdn.com/users/cc94edc2bfd92719/16x16cq50/avatar.jpg Italian Bread Salad: Panzanella Italian Bread Salad: Panzanella A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing. Mayya https://img-global.cpcdn.com/recipes/37782/240x320cq80/photo.jpg Italian Bread Salad: Panzanella Italian Bread Salad: Panzanella A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing. Mayya https://img-global.cpcdn.com/users/image_504/16x16cq50/avatar.jpg Mozzarella Meatloaf Mozzarella Meatloaf with Balsamic Tomato Sauce, Roasted Potatoes & Green Beans The Cast Iron Soulé https://img-global.cpcdn.com/recipes/f6b2548ae3ea0a9d/240x320cq80/photo.jpg Mozzarella Meatloaf Mozzarella Meatloaf with Balsamic Tomato Sauce, Roasted Potatoes & Green Beans The Cast Iron Soulé https://img-global.cpcdn.com/users/b38ed7c9e5d55bf4/16x16cq50/avatar.jpg Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra https://img-global.cpcdn.com/recipes/3512cab80fb3d7a3/240x320cq80/photo.jpg Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra https://img-global.cpcdn.com/users/8d9b69378e7a5ac3/16x16cq50/avatar.jpg Endive salad with mushrooms and walnuts Endive salad with mushrooms and walnuts Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. chiche https://img-global.cpcdn.com/recipes/682/240x320cq80/photo.jpg Endive salad with mushrooms and walnuts Endive salad with mushrooms and walnuts Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. chiche https://img-global.cpcdn.com/users/image_568/16x16cq50/avatar.jpg My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 This is my favourit at the minute i just love the apple balsamic vinegar sprinkled on it so nice. Great little Salad. #SummerChallenge1 #Salad #Lunch Maureen 😀 https://img-global.cpcdn.com/recipes/95d144575dfe7153/240x320cq80/photo.jpg My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 This is my favourit at the minute i just love the apple balsamic vinegar sprinkled on it so nice. Great little Salad. #SummerChallenge1 #Salad #Lunch Maureen 😀 https://img-global.cpcdn.com/users/11eabf299b52c2c6/16x16cq50/avatar.jpg Avocado Caprese Salad Avocado Caprese Salad A Mexican twist on an Italian classic: avocado adds a touch of sweetness that goes quite well with the Balsamic vinegar! An instant favorite at home! #12plates Felix Cortes https://img-global.cpcdn.com/recipes/3e75c00b1b5674c3/240x320cq80/photo.jpg Avocado Caprese Salad Avocado Caprese Salad A Mexican twist on an Italian classic: avocado adds a touch of sweetness that goes quite well with the Balsamic vinegar! An instant favorite at home! #12plates Felix Cortes https://img-global.cpcdn.com/users/8c541d5e258bfeef/16x16cq50/avatar.jpg Healthy red beet and chickpea salad Healthy red beet and chickpea salad Great healthy salad. Red beets have all the necessary antioxidants and betaine which are very good for your immune system. The combination with chickpeas tastes great! Add feta or any other type of cheese as an extra :-) carolin1990 https://img-global.cpcdn.com/recipes/5002321034477568/240x320cq80/photo.jpg Healthy red beet and chickpea salad Healthy red beet and chickpea salad Great healthy salad. Red beets have all the necessary antioxidants and betaine which are very good for your immune system. The combination with chickpeas tastes great! Add feta or any other type of cheese as an extra :-) carolin1990 https://img-global.cpcdn.com/users/4922620773400576/16x16cq50/avatar.jpg Caesar Salad Caesar Salad This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6701070391705600/240x320cq80/photo.jpg Caesar Salad Caesar Salad This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! 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} | 735b91f1c3d1b5503f68a080615176a2c1c46008ffaf25337cf6dbddc205b124 | Honey Balsamic Chicken Tenders Recipe by Erica
Honey Balsamic Chicken Tenders Cooking Instructions 35 mins 1 Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes. 2 When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate. 3 Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes). 4 Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately. 1 Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes. 1 Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes. 2 When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate. 2 When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate. 3 Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes). 3 Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes). 4 Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately. 4 Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Parmesan Chicken Rigatoni Grandma M.'s Gingersnap Cookies Peri-Peri Chicken Tuna Casserole Momma's simply amazing carnitas Creamy Parmesan Chicken Rigatoni Grandma M.'s Gingersnap Cookies Peri-Peri Chicken Tuna Casserole Momma's simply amazing carnitas Cream Cheese-Tortilla Appetizers Rice Nacho Supreme Chicken Broccoli and Ziti Persimmon spice cookies Chicken Rollups Stovetop BBQ Chicken Buttery Bacon Brussel Sprouts Fried Potatoes with Onions Savory Lemon Chicken (Campbell's kitchen) Cinnamon Sugar Pretzels Cream Cheese-Tortilla Appetizers Rice Nacho Supreme Chicken Broccoli and Ziti Persimmon spice cookies Chicken Rollups Stovetop BBQ Chicken Buttery Bacon Brussel Sprouts Fried Potatoes with Onions Savory Lemon Chicken (Campbell's kitchen) Cinnamon Sugar Pretzels | {
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"title": "Honey Balsamic Chicken Tenders Recipe by Erica",
"content": "Honey Balsamic Chicken Tenders Cooking Instructions 35 mins 1 Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes. 2 When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate. 3 Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes). 4 Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately. 1 Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes. 1 Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes. 2 When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate. 2 When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate. 3 Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes). 3 Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes). 4 Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately. 4 Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Parmesan Chicken Rigatoni Grandma M.'s Gingersnap Cookies Peri-Peri Chicken Tuna Casserole Momma's simply amazing carnitas Creamy Parmesan Chicken Rigatoni Grandma M.'s Gingersnap Cookies Peri-Peri Chicken Tuna Casserole Momma's simply amazing carnitas Cream Cheese-Tortilla Appetizers Rice Nacho Supreme Chicken Broccoli and Ziti Persimmon spice cookies Chicken Rollups Stovetop BBQ Chicken Buttery Bacon Brussel Sprouts Fried Potatoes with Onions Savory Lemon Chicken (Campbell's kitchen) Cinnamon Sugar Pretzels Cream Cheese-Tortilla Appetizers Rice Nacho Supreme Chicken Broccoli and Ziti Persimmon spice cookies Chicken Rollups Stovetop BBQ Chicken Buttery Bacon Brussel Sprouts Fried Potatoes with Onions Savory Lemon Chicken (Campbell's kitchen) Cinnamon Sugar Pretzels"
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} | 986cd5c450c44496507728f19bece5766393f9057faf56efb638b91fe0fd5d8b | Italian Bread Salad: Panzanella Recipe by Mayya
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/image_504/98x98cq50/avatar.jpg on August 03, 2011 17:54 Beirut، Lebanon I am Syrian married to a Lebanese and living in Beirut. I am a mother of 3 children and a grandmother for 4 children. One of my daughters lives in Dubai, she loves my food and is always asking for recipes. This is how at my age, I entered the internet to be able to send recipes to my zeina, and of course chat with her when she is free. I also started adding recipes on shahiya instead of emailing them to her, this way she could also show them to her friends… Every Saturday, the whole family comes to my home for Lunch. I usually prepare food for the babies and food for the parents. on average I prepare 3 different choice of main dishes, salad, and dessert, we end up with more than 10 dishes on the table sometime. This is no pb for me, I don’t care if it takes me 10 hours to cook as long as my family enjoys the food. I can cook nearly all Lebanese dishes, and thanks to my Iraqi neighboord warda, I have become famous for my Iraqi recipes. Dishes I am famous for: Shiekh al Mahshi and Fatet el Batenjan Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png | {
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"title": "Italian Bread Salad: Panzanella Recipe by Mayya",
"content": "Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/image_504/98x98cq50/avatar.jpg on August 03, 2011 17:54 Beirut، Lebanon I am Syrian married to a Lebanese and living in Beirut. I am a mother of 3 children and a grandmother for 4 children. One of my daughters lives in Dubai, she loves my food and is always asking for recipes. This is how at my age, I entered the internet to be able to send recipes to my zeina, and of course chat with her when she is free. I also started adding recipes on shahiya instead of emailing them to her, this way she could also show them to her friends… Every Saturday, the whole family comes to my home for Lunch. I usually prepare food for the babies and food for the parents. on average I prepare 3 different choice of main dishes, salad, and dessert, we end up with more than 10 dishes on the table sometime. This is no pb for me, I don’t care if it takes me 10 hours to cook as long as my family enjoys the food. I can cook nearly all Lebanese dishes, and thanks to my Iraqi neighboord warda, I have become famous for my Iraqi recipes. Dishes I am famous for: Shiekh al Mahshi and Fatet el Batenjan Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png"
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} | 4bd681fff1f81544181903291e3a7a797cab13ace36db69ca6bf8dff89e1cfd3 | Chicken Liver And Apple Salad Recipe by GlibZ
Cooking Instructions 1 Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes. 2 Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing. 3 Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1 1 Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes. 1 Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes. 2 Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing. 2 Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing. 3 Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1 3 Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken noodle casserole Beignets Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Chicken noodle casserole Beignets Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Edible chocolate bowl Aalu Matar Masala Bharwa besan mirch जब कोई सब्जी घर में न हो तो 5 मिनट में बनाये सेव टमाटर की सब्जी Beetroot, apple and carrot cutlet chat Egg roll Bajra ke roti or saag with rayta or salad Chocolate Strawberries Eggplant and Mushroom Korean Noodles Lamb Meatballs in rich tomato sauce Edible chocolate bowl Aalu Matar Masala Bharwa besan mirch जब कोई सब्जी घर में न हो तो 5 मिनट में बनाये सेव टमाटर की सब्जी Beetroot, apple and carrot cutlet chat Egg roll Bajra ke roti or saag with rayta or salad Chocolate Strawberries Eggplant and Mushroom Korean Noodles Lamb Meatballs in rich tomato sauce | {
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"title": "Chicken Liver And Apple Salad Recipe by GlibZ",
"content": "Cooking Instructions 1 Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes. 2 Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing. 3 Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1 1 Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes. 1 Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes. 2 Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing. 2 Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing. 3 Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1 3 Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken noodle casserole Beignets Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Chicken noodle casserole Beignets Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Edible chocolate bowl Aalu Matar Masala Bharwa besan mirch जब कोई सब्जी घर में न हो तो 5 मिनट में बनाये सेव टमाटर की सब्जी Beetroot, apple and carrot cutlet chat Egg roll Bajra ke roti or saag with rayta or salad Chocolate Strawberries Eggplant and Mushroom Korean Noodles Lamb Meatballs in rich tomato sauce Edible chocolate bowl Aalu Matar Masala Bharwa besan mirch जब कोई सब्जी घर में न हो तो 5 मिनट में बनाये सेव टमाटर की सब्जी Beetroot, apple and carrot cutlet chat Egg roll Bajra ke roti or saag with rayta or salad Chocolate Strawberries Eggplant and Mushroom Korean Noodles Lamb Meatballs in rich tomato sauce"
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} | b0dd4144d789d61d85cfe4634d135669dfdf92fcc6b721d60c02d1a2a900ffd1 | Mozzarella Meatloaf Recipe by The Cast Iron Soulé
Cooking Instructions 50 minutes 1 Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. 2 Peel and mince or grate garlic. Slice potatoes into ½-inch discs. Halve, peel, and thinly slice onion. 3 In a large bowl, combine panko, garlic, 2 TBSP water, and 2 tsp Italian Seasoning (you’ll use the rest in the next step). 4 Add beef, ¾ tsp salt, and pepper; mix to combine, then form into three 1-inch-tall loaves. Place on one side of a lightly oiled baking sheet. 5 Toss potatoes on a second baking sheet with a large drizzle of olive oil, remaining Italian Seasoning, salt, and pepper. 6 Roast on top rack until browned and crisp, 20-25 minutes. Place sheet with meatloaves on middle rack; roast for 10 minutes. 7 Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. 8 Add vinegar, 2 TBSP water, and 1 tsp sugar; cook, stirring, until onion is caramelized and jammy, 2-3 minutes. Stir in tomato paste and stock concentrate until combined. 9 Stir in ¼ cup water and bring to a simmer; cook until thickened, 1-2 minutes. Remove from heat and season with salt and pepper. 10 Once meatloaves have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of olive oil, salt, and pepper. 11 Return to oven until meatloaves are cooked through and green beans are browned and tender, 10-15 minutes more. 12 In the last 3-4 minutes of baking, top meatloaves with sauce and sprinkle with mozzarella. Return to oven until cheese has melted. 13 Divide meatloaves, potatoes, and green beans between plates. Top with Lemon Zest and Parsley. 14 Serve and Enjoy! 1 Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. 1 Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. 2 Peel and mince or grate garlic. Slice potatoes into ½-inch discs. Halve, peel, and thinly slice onion. 2 Peel and mince or grate garlic. Slice potatoes into ½-inch discs. Halve, peel, and thinly slice onion. 3 In a large bowl, combine panko, garlic, 2 TBSP water, and 2 tsp Italian Seasoning (you’ll use the rest in the next step). 3 In a large bowl, combine panko, garlic, 2 TBSP water, and 2 tsp Italian Seasoning (you’ll use the rest in the next step). 4 Add beef, ¾ tsp salt, and pepper; mix to combine, then form into three 1-inch-tall loaves. Place on one side of a lightly oiled baking sheet. 4 Add beef, ¾ tsp salt, and pepper; mix to combine, then form into three 1-inch-tall loaves. Place on one side of a lightly oiled baking sheet. 5 Toss potatoes on a second baking sheet with a large drizzle of olive oil, remaining Italian Seasoning, salt, and pepper. 5 Toss potatoes on a second baking sheet with a large drizzle of olive oil, remaining Italian Seasoning, salt, and pepper. 6 Roast on top rack until browned and crisp, 20-25 minutes. Place sheet with meatloaves on middle rack; roast for 10 minutes. 6 Roast on top rack until browned and crisp, 20-25 minutes. Place sheet with meatloaves on middle rack; roast for 10 minutes. 7 Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. 7 Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. 8 Add vinegar, 2 TBSP water, and 1 tsp sugar; cook, stirring, until onion is caramelized and jammy, 2-3 minutes. Stir in tomato paste and stock concentrate until combined. 8 Add vinegar, 2 TBSP water, and 1 tsp sugar; cook, stirring, until onion is caramelized and jammy, 2-3 minutes. Stir in tomato paste and stock concentrate until combined. 9 Stir in ¼ cup water and bring to a simmer; cook until thickened, 1-2 minutes. Remove from heat and season with salt and pepper. 9 Stir in ¼ cup water and bring to a simmer; cook until thickened, 1-2 minutes. Remove from heat and season with salt and pepper. 10 Once meatloaves have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of olive oil, salt, and pepper. 10 Once meatloaves have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of olive oil, salt, and pepper. 11 Return to oven until meatloaves are cooked through and green beans are browned and tender, 10-15 minutes more. 11 Return to oven until meatloaves are cooked through and green beans are browned and tender, 10-15 minutes more. 12 In the last 3-4 minutes of baking, top meatloaves with sauce and sprinkle with mozzarella. Return to oven until cheese has melted. 12 In the last 3-4 minutes of baking, top meatloaves with sauce and sprinkle with mozzarella. Return to oven until cheese has melted. 13 Divide meatloaves, potatoes, and green beans between plates. Top with Lemon Zest and Parsley. 13 Divide meatloaves, potatoes, and green beans between plates. Top with Lemon Zest and Parsley. 14 Serve and Enjoy! 14 Serve and Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy pickled onions Cherry Tomato Baked Cod Taco-pie! With low fat pastry Sauteed salmon filet on sweet potato puree with bluberry compote Crock-pot ribs. ❤️🙂 Easy pickled onions Cherry Tomato Baked Cod Taco-pie! With low fat pastry Sauteed salmon filet on sweet potato puree with bluberry compote Crock-pot ribs. ❤️🙂 Blueberry Shrikhand Pancakes with a twist White Biryani Almond Cookies with royal icing Alsi or Atte ke ladoo Aloo bukhara chutney Kashk Crock-pot ribs. ❤️🙂 Badaami Shrikhand One Pot Sambar Blueberry Shrikhand Pancakes with a twist White Biryani Almond Cookies with royal icing Alsi or Atte ke ladoo Aloo bukhara chutney Kashk Crock-pot ribs. ❤️🙂 Badaami Shrikhand One Pot Sambar | {
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"title": "Mozzarella Meatloaf Recipe by The Cast Iron Soulé",
"content": "Cooking Instructions 50 minutes 1 Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. 2 Peel and mince or grate garlic. Slice potatoes into ½-inch discs. Halve, peel, and thinly slice onion. 3 In a large bowl, combine panko, garlic, 2 TBSP water, and 2 tsp Italian Seasoning (you’ll use the rest in the next step). 4 Add beef, ¾ tsp salt, and pepper; mix to combine, then form into three 1-inch-tall loaves. Place on one side of a lightly oiled baking sheet. 5 Toss potatoes on a second baking sheet with a large drizzle of olive oil, remaining Italian Seasoning, salt, and pepper. 6 Roast on top rack until browned and crisp, 20-25 minutes. Place sheet with meatloaves on middle rack; roast for 10 minutes. 7 Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. 8 Add vinegar, 2 TBSP water, and 1 tsp sugar; cook, stirring, until onion is caramelized and jammy, 2-3 minutes. Stir in tomato paste and stock concentrate until combined. 9 Stir in ¼ cup water and bring to a simmer; cook until thickened, 1-2 minutes. Remove from heat and season with salt and pepper. 10 Once meatloaves have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of olive oil, salt, and pepper. 11 Return to oven until meatloaves are cooked through and green beans are browned and tender, 10-15 minutes more. 12 In the last 3-4 minutes of baking, top meatloaves with sauce and sprinkle with mozzarella. Return to oven until cheese has melted. 13 Divide meatloaves, potatoes, and green beans between plates. Top with Lemon Zest and Parsley. 14 Serve and Enjoy! 1 Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. 1 Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. 2 Peel and mince or grate garlic. Slice potatoes into ½-inch discs. Halve, peel, and thinly slice onion. 2 Peel and mince or grate garlic. Slice potatoes into ½-inch discs. Halve, peel, and thinly slice onion. 3 In a large bowl, combine panko, garlic, 2 TBSP water, and 2 tsp Italian Seasoning (you’ll use the rest in the next step). 3 In a large bowl, combine panko, garlic, 2 TBSP water, and 2 tsp Italian Seasoning (you’ll use the rest in the next step). 4 Add beef, ¾ tsp salt, and pepper; mix to combine, then form into three 1-inch-tall loaves. Place on one side of a lightly oiled baking sheet. 4 Add beef, ¾ tsp salt, and pepper; mix to combine, then form into three 1-inch-tall loaves. Place on one side of a lightly oiled baking sheet. 5 Toss potatoes on a second baking sheet with a large drizzle of olive oil, remaining Italian Seasoning, salt, and pepper. 5 Toss potatoes on a second baking sheet with a large drizzle of olive oil, remaining Italian Seasoning, salt, and pepper. 6 Roast on top rack until browned and crisp, 20-25 minutes. Place sheet with meatloaves on middle rack; roast for 10 minutes. 6 Roast on top rack until browned and crisp, 20-25 minutes. Place sheet with meatloaves on middle rack; roast for 10 minutes. 7 Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. 7 Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. 8 Add vinegar, 2 TBSP water, and 1 tsp sugar; cook, stirring, until onion is caramelized and jammy, 2-3 minutes. Stir in tomato paste and stock concentrate until combined. 8 Add vinegar, 2 TBSP water, and 1 tsp sugar; cook, stirring, until onion is caramelized and jammy, 2-3 minutes. Stir in tomato paste and stock concentrate until combined. 9 Stir in ¼ cup water and bring to a simmer; cook until thickened, 1-2 minutes. Remove from heat and season with salt and pepper. 9 Stir in ¼ cup water and bring to a simmer; cook until thickened, 1-2 minutes. Remove from heat and season with salt and pepper. 10 Once meatloaves have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of olive oil, salt, and pepper. 10 Once meatloaves have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of olive oil, salt, and pepper. 11 Return to oven until meatloaves are cooked through and green beans are browned and tender, 10-15 minutes more. 11 Return to oven until meatloaves are cooked through and green beans are browned and tender, 10-15 minutes more. 12 In the last 3-4 minutes of baking, top meatloaves with sauce and sprinkle with mozzarella. Return to oven until cheese has melted. 12 In the last 3-4 minutes of baking, top meatloaves with sauce and sprinkle with mozzarella. Return to oven until cheese has melted. 13 Divide meatloaves, potatoes, and green beans between plates. Top with Lemon Zest and Parsley. 13 Divide meatloaves, potatoes, and green beans between plates. Top with Lemon Zest and Parsley. 14 Serve and Enjoy! 14 Serve and Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy pickled onions Cherry Tomato Baked Cod Taco-pie! With low fat pastry Sauteed salmon filet on sweet potato puree with bluberry compote Crock-pot ribs. ❤️🙂 Easy pickled onions Cherry Tomato Baked Cod Taco-pie! With low fat pastry Sauteed salmon filet on sweet potato puree with bluberry compote Crock-pot ribs. ❤️🙂 Blueberry Shrikhand Pancakes with a twist White Biryani Almond Cookies with royal icing Alsi or Atte ke ladoo Aloo bukhara chutney Kashk Crock-pot ribs. ❤️🙂 Badaami Shrikhand One Pot Sambar Blueberry Shrikhand Pancakes with a twist White Biryani Almond Cookies with royal icing Alsi or Atte ke ladoo Aloo bukhara chutney Kashk Crock-pot ribs. ❤️🙂 Badaami Shrikhand One Pot Sambar"
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} | 0879977cec1220c3f7809b0f3d50da176c45fca0c04ae9ebc748c45feeb228ca | Endive Salad With Mushrooms And Walnuts Recipe by chiche
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/682/300x426cq80/endive-salad-with-mushrooms-and-walnuts-recipe-main-photo.jpg https://img-global.cpcdn.com/users/image_568/40x40cq50/avatar.jpg chiche @cook_5061750 Daichouniyeh، Lebanon Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. Endive salad with mushrooms and walnuts Share its first Cooksnap! Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. Ingredients 0 mins 3 servings 3 endive 5 big white mushrooms 1 1/2 tablespoon walnuts, equivalent to a small handful Dressing 2 teaspoons olive oil 1 teaspoon balsamic vinegar 1 teaspoon mustard 3 endive 5 big white mushrooms 1 1/2 tablespoon walnuts, equivalent to a small handful Dressing 2 teaspoons olive oil 1 teaspoon balsamic vinegar 1 teaspoon mustard Cooking Instructions 0 mins 1 Chop the endives and the mushrooms 2 Add the walnuts 3 Mix the ingredients for the dressing and add to the salad 1 Chop the endives and the mushrooms 1 Chop the endives and the mushrooms 2 Add the walnuts 2 Add the walnuts 3 Mix the ingredients for the dressing and add to the salad 3 Mix the ingredients for the dressing and add to the salad Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/image_568/98x98cq50/avatar.jpg on August 29, 2011 15:51 Daichouniyeh، Lebanon I'm the kind of individual that fantasizes about becoming a great cook but doesn't actually get it right every time... I must say I don't get to practice my cooking as often as I wish to. Favorite things to cook: I love cooking stews. Lebanese ones. Once you become acquainted with rice recipes, the rest flows. And I haven't screwed up yet! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Endive, Apple, Avocado & Walnut Salad With Feta Endive, Apple, Avocado & Walnut Salad With Feta The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta... I love me a good salad. :) x Herbed Tomato Salad with mushrooms Herbed Tomato Salad with mushrooms This was so easy and refreshing! A perfect salad for our “boiled pork” dish! Thank you @auntyeiko for the inspiration! Instead of stuffing the herb mixture inside the cherry tomatoes I cut them and mixed it together with mushrooms. I made some changes to her original recipe. Substituting lemon juice for organic brown rice vinegar and sugar for mirin. Delicious and simple! 🥰🥰 Gem Winter Salad Winter Salad Tossed a few things together that had been hanging out in the fridge. Happy Accident. 2 Cancerians cook, Libra eats Waldorf Salad Waldorf Salad Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain! Olive Oils from Spain Asparagus and Mushroom Salad Asparagus and Mushroom Salad I added asparagus to my favorite mushroom salad. Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7 cookpad.japan Waldorf Style Salad with Chicken Waldorf Style Salad with Chicken This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek Christina Endive, Apple, Avocado & Walnut Salad With Feta Endive, Apple, Avocado & Walnut Salad With Feta The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta... I love me a good salad. :) x https://img-global.cpcdn.com/recipes/d7aa19f3717bef9d/240x320cq80/photo.jpg Endive, Apple, Avocado & Walnut Salad With Feta Endive, Apple, Avocado & Walnut Salad With Feta The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta... I love me a good salad. :) x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9b246afe5ac58856/240x320cq80/photo.jpg Herbed Tomato Salad with mushrooms Herbed Tomato Salad with mushrooms This was so easy and refreshing! A perfect salad for our “boiled pork” dish! Thank you @auntyeiko for the inspiration! Instead of stuffing the herb mixture inside the cherry tomatoes I cut them and mixed it together with mushrooms. I made some changes to her original recipe. Substituting lemon juice for organic brown rice vinegar and sugar for mirin. Delicious and simple! 🥰🥰 Gem https://img-global.cpcdn.com/recipes/51455e3465002169/240x320cq80/photo.jpg Herbed Tomato Salad with mushrooms Herbed Tomato Salad with mushrooms This was so easy and refreshing! A perfect salad for our “boiled pork” dish! Thank you @auntyeiko for the inspiration! Instead of stuffing the herb mixture inside the cherry tomatoes I cut them and mixed it together with mushrooms. I made some changes to her original recipe. Substituting lemon juice for organic brown rice vinegar and sugar for mirin. Delicious and simple! 🥰🥰 Gem https://img-global.cpcdn.com/users/11be3e8c076d822e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5694346897129472/240x320cq80/photo.jpg Winter Salad Winter Salad Tossed a few things together that had been hanging out in the fridge. Happy Accident. 2 Cancerians cook, Libra eats https://img-global.cpcdn.com/recipes/5f91a5b6214e6fd2/240x320cq80/photo.jpg Winter Salad Winter Salad Tossed a few things together that had been hanging out in the fridge. Happy Accident. 2 Cancerians cook, Libra eats https://img-global.cpcdn.com/users/e6eb3219a145e2da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6077906009718784/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5914660000759808/240x320cq80/photo.jpg Waldorf Salad Waldorf Salad Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain! Olive Oils from Spain https://img-global.cpcdn.com/recipes/a80753bdc2c5d774/240x320cq80/photo.jpg Waldorf Salad Waldorf Salad Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Asparagus and Mushroom Salad Asparagus and Mushroom Salad I added asparagus to my favorite mushroom salad. Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/5132818110742528/240x320cq80/photo.jpg Asparagus and Mushroom Salad Asparagus and Mushroom Salad I added asparagus to my favorite mushroom salad. Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Waldorf Style Salad with Chicken Waldorf Style Salad with Chicken This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek Christina https://img-global.cpcdn.com/recipes/ad42160d2dbf1d89/240x320cq80/photo.jpg Waldorf Style Salad with Chicken Waldorf Style Salad with Chicken This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a846fdb8b957445d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9757d19a61a63e5b/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Endive Salad With Mushrooms And Walnuts Recipe by chiche",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/682/300x426cq80/endive-salad-with-mushrooms-and-walnuts-recipe-main-photo.jpg https://img-global.cpcdn.com/users/image_568/40x40cq50/avatar.jpg chiche @cook_5061750 Daichouniyeh، Lebanon Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. Endive salad with mushrooms and walnuts Share its first Cooksnap! Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil. Ingredients 0 mins 3 servings 3 endive 5 big white mushrooms 1 1/2 tablespoon walnuts, equivalent to a small handful Dressing 2 teaspoons olive oil 1 teaspoon balsamic vinegar 1 teaspoon mustard 3 endive 5 big white mushrooms 1 1/2 tablespoon walnuts, equivalent to a small handful Dressing 2 teaspoons olive oil 1 teaspoon balsamic vinegar 1 teaspoon mustard Cooking Instructions 0 mins 1 Chop the endives and the mushrooms 2 Add the walnuts 3 Mix the ingredients for the dressing and add to the salad 1 Chop the endives and the mushrooms 1 Chop the endives and the mushrooms 2 Add the walnuts 2 Add the walnuts 3 Mix the ingredients for the dressing and add to the salad 3 Mix the ingredients for the dressing and add to the salad Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/image_568/98x98cq50/avatar.jpg on August 29, 2011 15:51 Daichouniyeh، Lebanon I'm the kind of individual that fantasizes about becoming a great cook but doesn't actually get it right every time... I must say I don't get to practice my cooking as often as I wish to. Favorite things to cook: I love cooking stews. Lebanese ones. Once you become acquainted with rice recipes, the rest flows. And I haven't screwed up yet! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Endive, Apple, Avocado & Walnut Salad With Feta Endive, Apple, Avocado & Walnut Salad With Feta The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta... I love me a good salad. :) x Herbed Tomato Salad with mushrooms Herbed Tomato Salad with mushrooms This was so easy and refreshing! A perfect salad for our “boiled pork” dish! Thank you @auntyeiko for the inspiration! Instead of stuffing the herb mixture inside the cherry tomatoes I cut them and mixed it together with mushrooms. I made some changes to her original recipe. Substituting lemon juice for organic brown rice vinegar and sugar for mirin. Delicious and simple! 🥰🥰 Gem Winter Salad Winter Salad Tossed a few things together that had been hanging out in the fridge. Happy Accident. 2 Cancerians cook, Libra eats Waldorf Salad Waldorf Salad Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain! Olive Oils from Spain Asparagus and Mushroom Salad Asparagus and Mushroom Salad I added asparagus to my favorite mushroom salad. Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7 cookpad.japan Waldorf Style Salad with Chicken Waldorf Style Salad with Chicken This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek Christina Endive, Apple, Avocado & Walnut Salad With Feta Endive, Apple, Avocado & Walnut Salad With Feta The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta... I love me a good salad. :) x https://img-global.cpcdn.com/recipes/d7aa19f3717bef9d/240x320cq80/photo.jpg Endive, Apple, Avocado & Walnut Salad With Feta Endive, Apple, Avocado & Walnut Salad With Feta The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta... I love me a good salad. :) x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9b246afe5ac58856/240x320cq80/photo.jpg Herbed Tomato Salad with mushrooms Herbed Tomato Salad with mushrooms This was so easy and refreshing! A perfect salad for our “boiled pork” dish! Thank you @auntyeiko for the inspiration! Instead of stuffing the herb mixture inside the cherry tomatoes I cut them and mixed it together with mushrooms. I made some changes to her original recipe. Substituting lemon juice for organic brown rice vinegar and sugar for mirin. Delicious and simple! 🥰🥰 Gem https://img-global.cpcdn.com/recipes/51455e3465002169/240x320cq80/photo.jpg Herbed Tomato Salad with mushrooms Herbed Tomato Salad with mushrooms This was so easy and refreshing! A perfect salad for our “boiled pork” dish! Thank you @auntyeiko for the inspiration! Instead of stuffing the herb mixture inside the cherry tomatoes I cut them and mixed it together with mushrooms. I made some changes to her original recipe. Substituting lemon juice for organic brown rice vinegar and sugar for mirin. Delicious and simple! 🥰🥰 Gem https://img-global.cpcdn.com/users/11be3e8c076d822e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5694346897129472/240x320cq80/photo.jpg Winter Salad Winter Salad Tossed a few things together that had been hanging out in the fridge. Happy Accident. 2 Cancerians cook, Libra eats https://img-global.cpcdn.com/recipes/5f91a5b6214e6fd2/240x320cq80/photo.jpg Winter Salad Winter Salad Tossed a few things together that had been hanging out in the fridge. Happy Accident. 2 Cancerians cook, Libra eats https://img-global.cpcdn.com/users/e6eb3219a145e2da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6077906009718784/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5914660000759808/240x320cq80/photo.jpg Waldorf Salad Waldorf Salad Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain! Olive Oils from Spain https://img-global.cpcdn.com/recipes/a80753bdc2c5d774/240x320cq80/photo.jpg Waldorf Salad Waldorf Salad Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Asparagus and Mushroom Salad Asparagus and Mushroom Salad I added asparagus to my favorite mushroom salad. Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/5132818110742528/240x320cq80/photo.jpg Asparagus and Mushroom Salad Asparagus and Mushroom Salad I added asparagus to my favorite mushroom salad. Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Waldorf Style Salad with Chicken Waldorf Style Salad with Chicken This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek Christina https://img-global.cpcdn.com/recipes/ad42160d2dbf1d89/240x320cq80/photo.jpg Waldorf Style Salad with Chicken Waldorf Style Salad with Chicken This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a846fdb8b957445d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9757d19a61a63e5b/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Zucchini Casserole Green beans with Meat (Loubieh bi Lahmeh) Brownies for Chocolate Lovers Banana Cake with Chocolate Chips Simple Lebanese Salad Cheesy Zucchini Casserole Green beans with Meat (Loubieh bi Lahmeh) Brownies for Chocolate Lovers Banana Cake with Chocolate Chips Simple Lebanese Salad Vanilla Pudding (Mom) Beef Quesadillas Simple Lebanese Salad Green beans with Meat (Loubieh bi Lahmeh) Brownies for Chocolate Lovers Banana Cake with Chocolate Chips Cheesy Zucchini Casserole Orange Cake Nadim's Shrimps Starters Iranian Halva Dessert Vanilla Pudding (Mom) Beef Quesadillas Simple Lebanese Salad Green beans with Meat (Loubieh bi Lahmeh) Brownies for Chocolate Lovers Banana Cake with Chocolate Chips Cheesy Zucchini Casserole Orange Cake Nadim's Shrimps Starters Iranian Halva Dessert https://cookpad.com/us/recipes/801489 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 82bf75f7640d82b23a645dcfda747dbc24381408e5e7d48e84dc33cbb0e17c25 | My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 Recipe by Maureen 😀
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/11eabf299b52c2c6/98x98cq50/avatar.jpg on July 17, 2019 15:24 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png | {
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"title": "My Apple,Spinach, Goats Cheese Salad & Apple Balsamic Vinegar 😍 Recipe by Maureen 😀",
"content": "Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/11eabf299b52c2c6/98x98cq50/avatar.jpg on July 17, 2019 15:24 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png"
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} | aab728c21fe47d8a3be704d09b9f0c144bca5e08d54e7de5d58e3e293f4ef150 | Caesar Salad Recipe by cookpad.japan
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Caesar Salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6701070391705600/300x426cq80/caesar-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa Caesar Salad Share its first Cooksnap! https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 servings 4 leaves Green leaves or lettuce 10 Cherry tomatoes 1 Baby leaves 80 grams Bacon (block) 1 tbsp Parmesan cheese 1 Croutons For the dressing: 5 tbsp Mayonnaise 2 tbsp Vinegar 2 tbsp Parmesan cheese 1/2 tbsp Krazy Salt 1 tsp Sugar 1 tbsp Olive oil 1 tbsp Milk 2 tbsp Lemon juice 1 tbsp Plain yogurt 1/3 tsp Garlic powder 1 pinch White pepper 4 leaves Green leaves or lettuce 10 Cherry tomatoes 1 Baby leaves 80 grams Bacon (block) 1 tbsp Parmesan cheese 1 Croutons For the dressing: 5 tbsp Mayonnaise 2 tbsp Vinegar 2 tbsp Parmesan cheese 1/2 tbsp Krazy Salt 1 tsp Sugar 1 tbsp Olive oil 1 tbsp Milk 2 tbsp Lemon juice 1 tbsp Plain yogurt 1/3 tsp Garlic powder 1 pinch White pepper Cooking Instructions 1 Tear up the green leaves with your hands. Drain the lettuce and crisp it up alongside the baby leaves. 2 Cut the bacon block into 5 mm thick strips and stir-fry until crispy. 3 Combine all of the ingredients for the dressing and mix well. 4 Transfer the greens and baby leaves to a plate. Once you have dressed it with the dressing, add the cherry tomatoes and cooked bacon on top. 5 Sprinkle some parmesan cheese over the top, toss in some croutons, and the salad is complete. 6 These home-made croutons are delicious and easy to make.. https://cookpad.com/us/recipes/144790-easy-croutons Easy Croutons 1 Tear up the green leaves with your hands. Drain the lettuce and crisp it up alongside the baby leaves. 1 Tear up the green leaves with your hands. Drain the lettuce and crisp it up alongside the baby leaves. https://img-global.cpcdn.com/steps/5365123095986176/160x128cq80/caesar-salad-recipe-step-1-photo.jpg 2 Cut the bacon block into 5 mm thick strips and stir-fry until crispy. 2 Cut the bacon block into 5 mm thick strips and stir-fry until crispy. https://img-global.cpcdn.com/steps/5628825955205120/160x128cq80/caesar-salad-recipe-step-2-photo.jpg 3 Combine all of the ingredients for the dressing and mix well. 3 Combine all of the ingredients for the dressing and mix well. https://img-global.cpcdn.com/steps/5788886031663104/160x128cq80/caesar-salad-recipe-step-3-photo.jpg 4 Transfer the greens and baby leaves to a plate. Once you have dressed it with the dressing, add the cherry tomatoes and cooked bacon on top. 4 Transfer the greens and baby leaves to a plate. Once you have dressed it with the dressing, add the cherry tomatoes and cooked bacon on top. https://img-global.cpcdn.com/steps/5371417055985664/160x128cq80/caesar-salad-recipe-step-4-photo.jpg 5 Sprinkle some parmesan cheese over the top, toss in some croutons, and the salad is complete. 5 Sprinkle some parmesan cheese over the top, toss in some croutons, and the salad is complete. https://img-global.cpcdn.com/steps/4554823694286848/160x128cq80/caesar-salad-recipe-step-5-photo.jpg 6 These home-made croutons are delicious and easy to make.. https://cookpad.com/us/recipes/144790-easy-croutons Easy Croutons 6 These home-made croutons are delicious and easy to make.. https://cookpad.com/us/recipes/144790-easy-croutons https://img-global.cpcdn.com/steps/4583439438184448/160x128cq80/caesar-salad-recipe-step-6-photo.jpg Easy Croutons Linked Recipes Easy Croutons Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg cookpad.japan @cookpad_jp on May 15, 2014 00:46 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Caesar Salad Caesar Salad Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰 #mycookbook #savory Minty Mama Caesar Salad Caesar Salad My favorite salad of all time. Simple Fast and Delicious 😋 PittbullMom2014 Caesar Salad Caesar Salad My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe. ingridbagnariol Caesar Salad Caesar Salad chef.joana Caesar Salad Caesar Salad Keeping the components separate until serving means the texturescalation and tastes remain fresh! 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Recipe by FarmersK cookpad.japan Diet Caesar Salad Diet Caesar Salad Carole Makhoul Hani Caesar salad dressing Caesar salad dressing This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋 Naomi’s memo👩🏻🍳 Caesar Salad Caesar Salad Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰 #mycookbook #savory Minty Mama https://img-global.cpcdn.com/recipes/43ba5e18d0a9573a/240x320cq80/photo.jpg Caesar Salad Caesar Salad Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰 #mycookbook #savory Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg Caesar Salad Caesar Salad My favorite salad of all time. Simple Fast and Delicious 😋 PittbullMom2014 https://img-global.cpcdn.com/recipes/07ec26460bfd237b/240x320cq80/photo.jpg Caesar Salad Caesar Salad My favorite salad of all time. Simple Fast and Delicious 😋 PittbullMom2014 https://img-global.cpcdn.com/users/11e03597d5299418/16x16cq50/avatar.jpg Caesar Salad Caesar Salad My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe. ingridbagnariol https://img-global.cpcdn.com/recipes/b163aa8553db5ab3/240x320cq80/photo.jpg Caesar Salad Caesar Salad My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Caesar Salad Caesar Salad chef.joana https://img-global.cpcdn.com/recipes/03093d84aba516ee/240x320cq80/photo.jpg Caesar Salad Caesar Salad chef.joana https://img-global.cpcdn.com/users/da7ec86e60db4d92/16x16cq50/avatar.jpg Caesar Salad Caesar Salad Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy. Ann Tigone https://img-global.cpcdn.com/recipes/5881327666069504/240x320cq80/photo.jpg Caesar Salad Caesar Salad Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy. Ann Tigone https://img-global.cpcdn.com/users/6042781123870720/16x16cq50/avatar.jpg Caesar Salad Caesar Salad Picked this up from a chef instructor while taking a cooking class in college Rory McGarry https://img-global.cpcdn.com/recipes/a751fc7ffefa9c2f/240x320cq80/photo.jpg Caesar Salad Caesar Salad Picked this up from a chef instructor while taking a cooking class in college Rory McGarry https://img-global.cpcdn.com/users/4ad8d99924d8e3ed/16x16cq50/avatar.jpg Caesar Salad Caesar Salad Tra Cul https://img-global.cpcdn.com/recipes/d96ed858da6d44f1/240x320cq80/photo.jpg Caesar Salad Caesar Salad Tra Cul https://img-global.cpcdn.com/users/e0bf4864b4dd1da1/16x16cq50/avatar.jpg Ceasar Salad Ceasar Salad A tribute to the great Ceasar Cardini who originally made this salad. Low-carb version. skunkmonkey101 https://img-global.cpcdn.com/recipes/ca4e578fb16fab75/240x320cq80/photo.jpg Ceasar Salad Ceasar Salad A tribute to the great Ceasar Cardini who originally made this salad. Low-carb version. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Caesar Salad Recipe Caesar Salad Recipe Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain. Olive Oils from Spain https://img-global.cpcdn.com/recipes/3c32280576d9dbed/240x320cq80/photo.jpg Caesar Salad Recipe Caesar Salad Recipe Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain. Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Caesar Salad Dressing Caesar Salad Dressing I love cheese, so I love Caesar salad! Coming up with an easy-to-prepare dressing was a matter of priority for me! Sprinkle the grated cheese on the salad in stead of mixing it directly into the dressing. I think the flavor is better that way. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/4780982176579584/240x320cq80/photo.jpg Caesar Salad Dressing Caesar Salad Dressing I love cheese, so I love Caesar salad! Coming up with an easy-to-prepare dressing was a matter of priority for me! Sprinkle the grated cheese on the salad in stead of mixing it directly into the dressing. I think the flavor is better that way. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Diet Caesar Salad Diet Caesar Salad Carole Makhoul Hani https://img-global.cpcdn.com/recipes/24605/240x320cq80/photo.jpg Diet Caesar Salad Diet Caesar Salad Carole Makhoul Hani https://img-global.cpcdn.com/users/image_616/16x16cq50/avatar.jpg Caesar salad dressing Caesar salad dressing This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋 Naomi’s memo👩🏻🍳 https://img-global.cpcdn.com/recipes/1da2bb1319b08106/240x320cq80/photo.jpg Caesar salad dressing Caesar salad dressing This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋 Naomi’s memo👩🏻🍳 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas Naan Bread For Curry Thick Potato Wedges with Skins Spicy Meatball & Bean Soup Simmered Tuna Offcuts Simmered Tuna Offcuts Foolproof! Fluffy Oil-Free Bread in the Bread Maker Rainbow Sugar Toast Baked Egg Sandwich Fried Rice + Yakisoba Noodles = Fried NoodleRice Chicken Quesadillas Naan Bread For Curry Thick Potato Wedges with Skins Spicy Meatball & Bean Soup Simmered Tuna Offcuts Simmered Tuna Offcuts Foolproof! Fluffy Oil-Free Bread in the Bread Maker Rainbow Sugar Toast Baked Egg Sandwich Fried Rice + Yakisoba Noodles = Fried NoodleRice https://cookpad.com/us/recipes/152881 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Caesar Salad Recipe by cookpad.japan",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Caesar Salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6701070391705600/300x426cq80/caesar-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa Caesar Salad Share its first Cooksnap! https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa This salad uses a rich dressing that has the delicious flavor of parmesan cheese. Make sure to thoroughly drain the vegetables. A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 servings 4 leaves Green leaves or lettuce 10 Cherry tomatoes 1 Baby leaves 80 grams Bacon (block) 1 tbsp Parmesan cheese 1 Croutons For the dressing: 5 tbsp Mayonnaise 2 tbsp Vinegar 2 tbsp Parmesan cheese 1/2 tbsp Krazy Salt 1 tsp Sugar 1 tbsp Olive oil 1 tbsp Milk 2 tbsp Lemon juice 1 tbsp Plain yogurt 1/3 tsp Garlic powder 1 pinch White pepper 4 leaves Green leaves or lettuce 10 Cherry tomatoes 1 Baby leaves 80 grams Bacon (block) 1 tbsp Parmesan cheese 1 Croutons For the dressing: 5 tbsp Mayonnaise 2 tbsp Vinegar 2 tbsp Parmesan cheese 1/2 tbsp Krazy Salt 1 tsp Sugar 1 tbsp Olive oil 1 tbsp Milk 2 tbsp Lemon juice 1 tbsp Plain yogurt 1/3 tsp Garlic powder 1 pinch White pepper Cooking Instructions 1 Tear up the green leaves with your hands. Drain the lettuce and crisp it up alongside the baby leaves. 2 Cut the bacon block into 5 mm thick strips and stir-fry until crispy. 3 Combine all of the ingredients for the dressing and mix well. 4 Transfer the greens and baby leaves to a plate. Once you have dressed it with the dressing, add the cherry tomatoes and cooked bacon on top. 5 Sprinkle some parmesan cheese over the top, toss in some croutons, and the salad is complete. 6 These home-made croutons are delicious and easy to make.. https://cookpad.com/us/recipes/144790-easy-croutons Easy Croutons 1 Tear up the green leaves with your hands. Drain the lettuce and crisp it up alongside the baby leaves. 1 Tear up the green leaves with your hands. Drain the lettuce and crisp it up alongside the baby leaves. https://img-global.cpcdn.com/steps/5365123095986176/160x128cq80/caesar-salad-recipe-step-1-photo.jpg 2 Cut the bacon block into 5 mm thick strips and stir-fry until crispy. 2 Cut the bacon block into 5 mm thick strips and stir-fry until crispy. https://img-global.cpcdn.com/steps/5628825955205120/160x128cq80/caesar-salad-recipe-step-2-photo.jpg 3 Combine all of the ingredients for the dressing and mix well. 3 Combine all of the ingredients for the dressing and mix well. https://img-global.cpcdn.com/steps/5788886031663104/160x128cq80/caesar-salad-recipe-step-3-photo.jpg 4 Transfer the greens and baby leaves to a plate. Once you have dressed it with the dressing, add the cherry tomatoes and cooked bacon on top. 4 Transfer the greens and baby leaves to a plate. Once you have dressed it with the dressing, add the cherry tomatoes and cooked bacon on top. https://img-global.cpcdn.com/steps/5371417055985664/160x128cq80/caesar-salad-recipe-step-4-photo.jpg 5 Sprinkle some parmesan cheese over the top, toss in some croutons, and the salad is complete. 5 Sprinkle some parmesan cheese over the top, toss in some croutons, and the salad is complete. https://img-global.cpcdn.com/steps/4554823694286848/160x128cq80/caesar-salad-recipe-step-5-photo.jpg 6 These home-made croutons are delicious and easy to make.. https://cookpad.com/us/recipes/144790-easy-croutons Easy Croutons 6 These home-made croutons are delicious and easy to make.. https://cookpad.com/us/recipes/144790-easy-croutons https://img-global.cpcdn.com/steps/4583439438184448/160x128cq80/caesar-salad-recipe-step-6-photo.jpg Easy Croutons Linked Recipes Easy Croutons Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg cookpad.japan @cookpad_jp on May 15, 2014 00:46 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Caesar Salad Caesar Salad Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰 #mycookbook #savory Minty Mama Caesar Salad Caesar Salad My favorite salad of all time. Simple Fast and Delicious 😋 PittbullMom2014 Caesar Salad Caesar Salad My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe. ingridbagnariol Caesar Salad Caesar Salad chef.joana Caesar Salad Caesar Salad Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy. Ann Tigone Caesar Salad Caesar Salad Picked this up from a chef instructor while taking a cooking class in college Rory McGarry Caesar Salad Caesar Salad Tra Cul Ceasar Salad Ceasar Salad A tribute to the great Ceasar Cardini who originally made this salad. Low-carb version. skunkmonkey101 Caesar Salad Recipe Caesar Salad Recipe Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain. Olive Oils from Spain Caesar Salad Dressing Caesar Salad Dressing I love cheese, so I love Caesar salad! Coming up with an easy-to-prepare dressing was a matter of priority for me! Sprinkle the grated cheese on the salad in stead of mixing it directly into the dressing. I think the flavor is better that way. Recipe by FarmersK cookpad.japan Diet Caesar Salad Diet Caesar Salad Carole Makhoul Hani Caesar salad dressing Caesar salad dressing This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋 Naomi’s memo👩🏻🍳 Caesar Salad Caesar Salad Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰 #mycookbook #savory Minty Mama https://img-global.cpcdn.com/recipes/43ba5e18d0a9573a/240x320cq80/photo.jpg Caesar Salad Caesar Salad Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰 #mycookbook #savory Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg Caesar Salad Caesar Salad My favorite salad of all time. Simple Fast and Delicious 😋 PittbullMom2014 https://img-global.cpcdn.com/recipes/07ec26460bfd237b/240x320cq80/photo.jpg Caesar Salad Caesar Salad My favorite salad of all time. Simple Fast and Delicious 😋 PittbullMom2014 https://img-global.cpcdn.com/users/11e03597d5299418/16x16cq50/avatar.jpg Caesar Salad Caesar Salad My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe. ingridbagnariol https://img-global.cpcdn.com/recipes/b163aa8553db5ab3/240x320cq80/photo.jpg Caesar Salad Caesar Salad My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Caesar Salad Caesar Salad chef.joana https://img-global.cpcdn.com/recipes/03093d84aba516ee/240x320cq80/photo.jpg Caesar Salad Caesar Salad chef.joana https://img-global.cpcdn.com/users/da7ec86e60db4d92/16x16cq50/avatar.jpg Caesar Salad Caesar Salad Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy. Ann Tigone https://img-global.cpcdn.com/recipes/5881327666069504/240x320cq80/photo.jpg Caesar Salad Caesar Salad Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy. Ann Tigone https://img-global.cpcdn.com/users/6042781123870720/16x16cq50/avatar.jpg Caesar Salad Caesar Salad Picked this up from a chef instructor while taking a cooking class in college Rory McGarry https://img-global.cpcdn.com/recipes/a751fc7ffefa9c2f/240x320cq80/photo.jpg Caesar Salad Caesar Salad Picked this up from a chef instructor while taking a cooking class in college Rory McGarry https://img-global.cpcdn.com/users/4ad8d99924d8e3ed/16x16cq50/avatar.jpg Caesar Salad Caesar Salad Tra Cul https://img-global.cpcdn.com/recipes/d96ed858da6d44f1/240x320cq80/photo.jpg Caesar Salad Caesar Salad Tra Cul https://img-global.cpcdn.com/users/e0bf4864b4dd1da1/16x16cq50/avatar.jpg Ceasar Salad Ceasar Salad A tribute to the great Ceasar Cardini who originally made this salad. Low-carb version. skunkmonkey101 https://img-global.cpcdn.com/recipes/ca4e578fb16fab75/240x320cq80/photo.jpg Ceasar Salad Ceasar Salad A tribute to the great Ceasar Cardini who originally made this salad. Low-carb version. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Caesar Salad Recipe Caesar Salad Recipe Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain. Olive Oils from Spain https://img-global.cpcdn.com/recipes/3c32280576d9dbed/240x320cq80/photo.jpg Caesar Salad Recipe Caesar Salad Recipe Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain. Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Caesar Salad Dressing Caesar Salad Dressing I love cheese, so I love Caesar salad! Coming up with an easy-to-prepare dressing was a matter of priority for me! Sprinkle the grated cheese on the salad in stead of mixing it directly into the dressing. I think the flavor is better that way. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/4780982176579584/240x320cq80/photo.jpg Caesar Salad Dressing Caesar Salad Dressing I love cheese, so I love Caesar salad! Coming up with an easy-to-prepare dressing was a matter of priority for me! Sprinkle the grated cheese on the salad in stead of mixing it directly into the dressing. I think the flavor is better that way. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Diet Caesar Salad Diet Caesar Salad Carole Makhoul Hani https://img-global.cpcdn.com/recipes/24605/240x320cq80/photo.jpg Diet Caesar Salad Diet Caesar Salad Carole Makhoul Hani https://img-global.cpcdn.com/users/image_616/16x16cq50/avatar.jpg Caesar salad dressing Caesar salad dressing This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋 Naomi’s memo👩🏻🍳 https://img-global.cpcdn.com/recipes/1da2bb1319b08106/240x320cq80/photo.jpg Caesar salad dressing Caesar salad dressing This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋 Naomi’s memo👩🏻🍳 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 70c5d35b374943bdb95d17355430a94841189b0cb869ad026569e81f2e414c96 | Keema Curry For Birthdays Recipe by cookpad.japan
Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi cookpad.japan Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan Eat This WithYour Kids! Keema Curry Eat This WithYour Kids! Keema Curry When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux. Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.) Once the liquid evaporates, sauté over low heat so the curry won't burn. If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo cookpad.japan Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan Spice-Filled Authentic Keema Curry Spice-Filled Authentic Keema Curry After many attempts, I've finally come up with this recipe. Everyone loved it! Watch the heat carefully, and make sure not to burn it!! Don't forget to stir! You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy cookpad.japan Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan https://img-global.cpcdn.com/recipes/5700248644091904/240x320cq80/photo.jpg Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan https://img-global.cpcdn.com/recipes/6518507335319552/240x320cq80/photo.jpg Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan https://img-global.cpcdn.com/recipes/6253739305336832/240x320cq80/photo.jpg Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan https://img-global.cpcdn.com/recipes/5834128290217984/240x320cq80/photo.jpg Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi cookpad.japan https://img-global.cpcdn.com/recipes/5201198811447296/240x320cq80/photo.jpg Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan https://img-global.cpcdn.com/recipes/6163743005212672/240x320cq80/photo.jpg Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eat This WithYour Kids! Keema Curry Eat This WithYour Kids! Keema Curry When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux. Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.) Once the liquid evaporates, sauté over low heat so the curry won't burn. If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo cookpad.japan https://img-global.cpcdn.com/recipes/6004371866255360/240x320cq80/photo.jpg Eat This WithYour Kids! Keema Curry Eat This WithYour Kids! Keema Curry When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux. Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.) Once the liquid evaporates, sauté over low heat so the curry won't burn. If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5303832065081344/240x320cq80/photo.jpg Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas https://img-global.cpcdn.com/recipes/801ee858a6f26490/240x320cq80/photo.jpg Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas https://img-global.cpcdn.com/users/ebcce64a5b4c1c08/16x16cq50/avatar.jpg Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC cookpad.japan https://img-global.cpcdn.com/recipes/5014447660728320/240x320cq80/photo.jpg Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan https://img-global.cpcdn.com/recipes/6040408755798016/240x320cq80/photo.jpg Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spice-Filled Authentic Keema Curry Spice-Filled Authentic Keema Curry After many attempts, I've finally come up with this recipe. Everyone loved it! Watch the heat carefully, and make sure not to burn it!! Don't forget to stir! You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy cookpad.japan https://img-global.cpcdn.com/recipes/6301278452842496/240x320cq80/photo.jpg Spice-Filled Authentic Keema Curry Spice-Filled Authentic Keema Curry After many attempts, I've finally come up with this recipe. Everyone loved it! Watch the heat carefully, and make sure not to burn it!! Don't forget to stir! You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"content": "Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi cookpad.japan Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan Eat This WithYour Kids! Keema Curry Eat This WithYour Kids! Keema Curry When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux. Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.) Once the liquid evaporates, sauté over low heat so the curry won't burn. If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo cookpad.japan Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan Spice-Filled Authentic Keema Curry Spice-Filled Authentic Keema Curry After many attempts, I've finally come up with this recipe. Everyone loved it! Watch the heat carefully, and make sure not to burn it!! Don't forget to stir! You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy cookpad.japan Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan https://img-global.cpcdn.com/recipes/5700248644091904/240x320cq80/photo.jpg Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan https://img-global.cpcdn.com/recipes/6518507335319552/240x320cq80/photo.jpg Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan https://img-global.cpcdn.com/recipes/6253739305336832/240x320cq80/photo.jpg Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan https://img-global.cpcdn.com/recipes/5834128290217984/240x320cq80/photo.jpg Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi cookpad.japan https://img-global.cpcdn.com/recipes/5201198811447296/240x320cq80/photo.jpg Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry I made this easy curry with ingredients I had at home. Use your family's preferred condiment for its subtle flavor. I recommend using garam masala to make it authentic. You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan https://img-global.cpcdn.com/recipes/6163743005212672/240x320cq80/photo.jpg Easy Keema Curry with Lentils Easy Keema Curry with Lentils I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eat This WithYour Kids! Keema Curry Eat This WithYour Kids! Keema Curry When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux. Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.) Once the liquid evaporates, sauté over low heat so the curry won't burn. If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo cookpad.japan https://img-global.cpcdn.com/recipes/6004371866255360/240x320cq80/photo.jpg Eat This WithYour Kids! Keema Curry Eat This WithYour Kids! Keema Curry When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux. Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.) Once the liquid evaporates, sauté over low heat so the curry won't burn. If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5303832065081344/240x320cq80/photo.jpg Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas https://img-global.cpcdn.com/recipes/801ee858a6f26490/240x320cq80/photo.jpg Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas https://img-global.cpcdn.com/users/ebcce64a5b4c1c08/16x16cq50/avatar.jpg Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC cookpad.japan https://img-global.cpcdn.com/recipes/5014447660728320/240x320cq80/photo.jpg Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan https://img-global.cpcdn.com/recipes/6040408755798016/240x320cq80/photo.jpg Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spice-Filled Authentic Keema Curry Spice-Filled Authentic Keema Curry After many attempts, I've finally come up with this recipe. Everyone loved it! Watch the heat carefully, and make sure not to burn it!! Don't forget to stir! You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy cookpad.japan https://img-global.cpcdn.com/recipes/6301278452842496/240x320cq80/photo.jpg Spice-Filled Authentic Keema Curry Spice-Filled Authentic Keema Curry After many attempts, I've finally come up with this recipe. Everyone loved it! Watch the heat carefully, and make sure not to burn it!! Don't forget to stir! You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 9b0e293d6bd117905afddd9b38f32377b63bbd6acdc71e62334326ede885b48b | Curry Beef Recipe by shawntae
Cooking Instructions 1 hour 20 mins 1 Wash your beef then drain and place in a medium sized bowl adding 1 tablespoon of oil.. chopped garlic.. 2 tablespoons of curry.. 1/2 of a chopped onion ..onion powder.. black pepper and 1 teaspoon salt ..massage it in and set aside 2 While your beef is marinating chop up the rest of the onions..ginger..red pepper and peel wash and chop your potato and put aside ...( add some water to your chopped potato's until your ready to use them to avoid them turning colors 3 In a deep frying pan add the rest of the oil and heat it up on medium high heat.. remove the onions off the meat leaving them in the bowl and brown the beef evenly 4 In a deep pot transfer your beef and add 3 cups of boiling water onions ginger peppers and bring to a boil cover and turn the temp down to low and cook for 45 minutes 5 Uncover your pot add the potato's and chickpeas mix well then add the hot sauce and beef cube ketchup and worcester and 1/2 teaspoon of salt and cover it back continuing to cook another 20 minutes 6 Uncover the pot and with a tablespoon squish a few of the potato s against the pot and mix once more cover and cook another 10-15 minutes 7 You can eat over rice or with fried roti bread which is my favorite !! Enjoy 1 Wash your beef then drain and place in a medium sized bowl adding 1 tablespoon of oil.. chopped garlic.. 2 tablespoons of curry.. 1/2 of a chopped onion ..onion powder.. black pepper and 1 teaspoon salt ..massage it in and set aside 1 Wash your beef then drain and place in a medium sized bowl adding 1 tablespoon of oil.. chopped garlic.. 2 tablespoons of curry.. 1/2 of a chopped onion ..onion powder.. black pepper and 1 teaspoon salt ..massage it in and set aside 2 While your beef is marinating chop up the rest of the onions..ginger..red pepper and peel wash and chop your potato and put aside ...( add some water to your chopped potato's until your ready to use them to avoid them turning colors 2 While your beef is marinating chop up the rest of the onions..ginger..red pepper and peel wash and chop your potato and put aside ...( add some water to your chopped potato's until your ready to use them to avoid them turning colors 3 In a deep frying pan add the rest of the oil and heat it up on medium high heat.. remove the onions off the meat leaving them in the bowl and brown the beef evenly 3 In a deep frying pan add the rest of the oil and heat it up on medium high heat.. remove the onions off the meat leaving them in the bowl and brown the beef evenly 4 In a deep pot transfer your beef and add 3 cups of boiling water onions ginger peppers and bring to a boil cover and turn the temp down to low and cook for 45 minutes 4 In a deep pot transfer your beef and add 3 cups of boiling water onions ginger peppers and bring to a boil cover and turn the temp down to low and cook for 45 minutes 5 Uncover your pot add the potato's and chickpeas mix well then add the hot sauce and beef cube ketchup and worcester and 1/2 teaspoon of salt and cover it back continuing to cook another 20 minutes 5 Uncover your pot add the potato's and chickpeas mix well then add the hot sauce and beef cube ketchup and worcester and 1/2 teaspoon of salt and cover it back continuing to cook another 20 minutes 6 Uncover the pot and with a tablespoon squish a few of the potato s against the pot and mix once more cover and cook another 10-15 minutes 6 Uncover the pot and with a tablespoon squish a few of the potato s against the pot and mix once more cover and cook another 10-15 minutes 7 You can eat over rice or with fried roti bread which is my favorite !! Enjoy 7 You can eat over rice or with fried roti bread which is my favorite !! Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Bread Pork Shoulder Picnic Roast Creamy Potato Bacon Soup Eight-Layer Casserole Spaghetti Squash Gratin Taco Bread Pork Shoulder Picnic Roast Creamy Potato Bacon Soup Eight-Layer Casserole Spaghetti Squash Gratin (Coco special) tiramisu recipe "easy&tasty" Buffalo chicken dip Goji & coconut & dark choc chip muffins Creamy Potato Bacon Soup Jello poke cake Sourdough Apple Pancakes Chocolate Heaven Cupcakes Snickerdoodle cookie dip Pistachios oats cookies Moong Dal chilla with roasted Spinach filling (Coco special) tiramisu recipe "easy&tasty" Buffalo chicken dip Goji & coconut & dark choc chip muffins Creamy Potato Bacon Soup Jello poke cake Sourdough Apple Pancakes Chocolate Heaven Cupcakes Snickerdoodle cookie dip Pistachios oats cookies Moong Dal chilla with roasted Spinach filling | {
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"title": "Curry Beef Recipe by shawntae",
"content": "Cooking Instructions 1 hour 20 mins 1 Wash your beef then drain and place in a medium sized bowl adding 1 tablespoon of oil.. chopped garlic.. 2 tablespoons of curry.. 1/2 of a chopped onion ..onion powder.. black pepper and 1 teaspoon salt ..massage it in and set aside 2 While your beef is marinating chop up the rest of the onions..ginger..red pepper and peel wash and chop your potato and put aside ...( add some water to your chopped potato's until your ready to use them to avoid them turning colors 3 In a deep frying pan add the rest of the oil and heat it up on medium high heat.. remove the onions off the meat leaving them in the bowl and brown the beef evenly 4 In a deep pot transfer your beef and add 3 cups of boiling water onions ginger peppers and bring to a boil cover and turn the temp down to low and cook for 45 minutes 5 Uncover your pot add the potato's and chickpeas mix well then add the hot sauce and beef cube ketchup and worcester and 1/2 teaspoon of salt and cover it back continuing to cook another 20 minutes 6 Uncover the pot and with a tablespoon squish a few of the potato s against the pot and mix once more cover and cook another 10-15 minutes 7 You can eat over rice or with fried roti bread which is my favorite !! Enjoy 1 Wash your beef then drain and place in a medium sized bowl adding 1 tablespoon of oil.. chopped garlic.. 2 tablespoons of curry.. 1/2 of a chopped onion ..onion powder.. black pepper and 1 teaspoon salt ..massage it in and set aside 1 Wash your beef then drain and place in a medium sized bowl adding 1 tablespoon of oil.. chopped garlic.. 2 tablespoons of curry.. 1/2 of a chopped onion ..onion powder.. black pepper and 1 teaspoon salt ..massage it in and set aside 2 While your beef is marinating chop up the rest of the onions..ginger..red pepper and peel wash and chop your potato and put aside ...( add some water to your chopped potato's until your ready to use them to avoid them turning colors 2 While your beef is marinating chop up the rest of the onions..ginger..red pepper and peel wash and chop your potato and put aside ...( add some water to your chopped potato's until your ready to use them to avoid them turning colors 3 In a deep frying pan add the rest of the oil and heat it up on medium high heat.. remove the onions off the meat leaving them in the bowl and brown the beef evenly 3 In a deep frying pan add the rest of the oil and heat it up on medium high heat.. remove the onions off the meat leaving them in the bowl and brown the beef evenly 4 In a deep pot transfer your beef and add 3 cups of boiling water onions ginger peppers and bring to a boil cover and turn the temp down to low and cook for 45 minutes 4 In a deep pot transfer your beef and add 3 cups of boiling water onions ginger peppers and bring to a boil cover and turn the temp down to low and cook for 45 minutes 5 Uncover your pot add the potato's and chickpeas mix well then add the hot sauce and beef cube ketchup and worcester and 1/2 teaspoon of salt and cover it back continuing to cook another 20 minutes 5 Uncover your pot add the potato's and chickpeas mix well then add the hot sauce and beef cube ketchup and worcester and 1/2 teaspoon of salt and cover it back continuing to cook another 20 minutes 6 Uncover the pot and with a tablespoon squish a few of the potato s against the pot and mix once more cover and cook another 10-15 minutes 6 Uncover the pot and with a tablespoon squish a few of the potato s against the pot and mix once more cover and cook another 10-15 minutes 7 You can eat over rice or with fried roti bread which is my favorite !! Enjoy 7 You can eat over rice or with fried roti bread which is my favorite !! Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Bread Pork Shoulder Picnic Roast Creamy Potato Bacon Soup Eight-Layer Casserole Spaghetti Squash Gratin Taco Bread Pork Shoulder Picnic Roast Creamy Potato Bacon Soup Eight-Layer Casserole Spaghetti Squash Gratin (Coco special) tiramisu recipe \"easy&tasty\" Buffalo chicken dip Goji & coconut & dark choc chip muffins Creamy Potato Bacon Soup Jello poke cake Sourdough Apple Pancakes Chocolate Heaven Cupcakes Snickerdoodle cookie dip Pistachios oats cookies Moong Dal chilla with roasted Spinach filling (Coco special) tiramisu recipe \"easy&tasty\" Buffalo chicken dip Goji & coconut & dark choc chip muffins Creamy Potato Bacon Soup Jello poke cake Sourdough Apple Pancakes Chocolate Heaven Cupcakes Snickerdoodle cookie dip Pistachios oats cookies Moong Dal chilla with roasted Spinach filling"
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} | 782dfb593da6f57eab16d20763ec2ae7893b165d688a168a5930be2cd6e13bba | Keema Vegetable Curry Recipe by Fushicche
Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan Keema Curry for Birthdays Keema Curry for Birthdays I made this for my son's birthday! I combined his favorite curry and a cake! Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan Authentic Demi-Keema Curry with Summer Vegetables Authentic Demi-Keema Curry with Summer Vegetables You can use any vegetables as toppings. I recommend trying pumpkin, green beans, or okra! When reheating the leftovers, add enough water as needed. If you like spicy curry, taste it and add more curry powder. In place of curry powder, you can use finely chopped 2 blocks of store bought curry roux (35-40 g). In that case, you don't need to season with the 1/2 teaspoon of salt. Recipe by Haintsu cookpad.japan Curry beef Curry beef I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy shawntae Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Dry Curry with Eggplant and Tomato Dry Curry with Eggplant and Tomato The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected. You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables. Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi cookpad.japan Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas https://img-global.cpcdn.com/recipes/801ee858a6f26490/240x320cq80/photo.jpg Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas https://img-global.cpcdn.com/users/ebcce64a5b4c1c08/16x16cq50/avatar.jpg Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan https://img-global.cpcdn.com/recipes/5834128290217984/240x320cq80/photo.jpg Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan https://img-global.cpcdn.com/recipes/6253739305336832/240x320cq80/photo.jpg Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Keema Curry for Birthdays Keema Curry for Birthdays I made this for my son's birthday! I combined his favorite curry and a cake! Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom cookpad.japan https://img-global.cpcdn.com/recipes/5280497967038464/240x320cq80/photo.jpg Keema Curry for Birthdays Keema Curry for Birthdays I made this for my son's birthday! I combined his favorite curry and a cake! Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan https://img-global.cpcdn.com/recipes/6040408755798016/240x320cq80/photo.jpg Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan https://img-global.cpcdn.com/recipes/6518507335319552/240x320cq80/photo.jpg Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Authentic Demi-Keema Curry with Summer Vegetables Authentic Demi-Keema Curry with Summer Vegetables You can use any vegetables as toppings. I recommend trying pumpkin, green beans, or okra! When reheating the leftovers, add enough water as needed. If you like spicy curry, taste it and add more curry powder. In place of curry powder, you can use finely chopped 2 blocks of store bought curry roux (35-40 g). In that case, you don't need to season with the 1/2 teaspoon of salt. Recipe by Haintsu cookpad.japan https://img-global.cpcdn.com/recipes/6703745204224000/240x320cq80/photo.jpg Authentic Demi-Keema Curry with Summer Vegetables Authentic Demi-Keema Curry with Summer Vegetables You can use any vegetables as toppings. I recommend trying pumpkin, green beans, or okra! When reheating the leftovers, add enough water as needed. If you like spicy curry, taste it and add more curry powder. In place of curry powder, you can use finely chopped 2 blocks of store bought curry roux (35-40 g). In that case, you don't need to season with the 1/2 teaspoon of salt. Recipe by Haintsu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Curry beef Curry beef I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy shawntae https://img-global.cpcdn.com/recipes/6249804628754432/240x320cq80/photo.jpg Curry beef Curry beef I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy shawntae https://img-global.cpcdn.com/users/b1ea7090da6a409c/16x16cq50/avatar.jpg Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan https://img-global.cpcdn.com/recipes/5648338998263808/240x320cq80/photo.jpg Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Dry Curry with Eggplant and Tomato Dry Curry with Eggplant and Tomato The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected. You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables. Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi cookpad.japan https://img-global.cpcdn.com/recipes/4699038629756928/240x320cq80/photo.jpg Dry Curry with Eggplant and Tomato Dry Curry with Eggplant and Tomato The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected. You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables. Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan https://img-global.cpcdn.com/recipes/5700248644091904/240x320cq80/photo.jpg Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe https://img-global.cpcdn.com/recipes/c3a6a3b0f88bb1f4/240x320cq80/photo.jpg Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe https://img-global.cpcdn.com/users/daa0864337531a94/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Keema Vegetable Curry Recipe by Fushicche",
"content": "Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan Keema Curry for Birthdays Keema Curry for Birthdays I made this for my son's birthday! I combined his favorite curry and a cake! Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom cookpad.japan Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan Authentic Demi-Keema Curry with Summer Vegetables Authentic Demi-Keema Curry with Summer Vegetables You can use any vegetables as toppings. I recommend trying pumpkin, green beans, or okra! When reheating the leftovers, add enough water as needed. If you like spicy curry, taste it and add more curry powder. In place of curry powder, you can use finely chopped 2 blocks of store bought curry roux (35-40 g). In that case, you don't need to season with the 1/2 teaspoon of salt. Recipe by Haintsu cookpad.japan Curry beef Curry beef I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy shawntae Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan Dry Curry with Eggplant and Tomato Dry Curry with Eggplant and Tomato The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected. You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables. Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi cookpad.japan Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas https://img-global.cpcdn.com/recipes/801ee858a6f26490/240x320cq80/photo.jpg Healthy India Keema Curry Healthy India Keema Curry I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want. AJvegas https://img-global.cpcdn.com/users/ebcce64a5b4c1c08/16x16cq50/avatar.jpg Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan https://img-global.cpcdn.com/recipes/5834128290217984/240x320cq80/photo.jpg Delicious Keema Curry Delicious Keema Curry I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan https://img-global.cpcdn.com/recipes/6253739305336832/240x320cq80/photo.jpg Easy Keema Curry Easy Keema Curry I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Keema Curry for Birthdays Keema Curry for Birthdays I made this for my son's birthday! I combined his favorite curry and a cake! Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom cookpad.japan https://img-global.cpcdn.com/recipes/5280497967038464/240x320cq80/photo.jpg Keema Curry for Birthdays Keema Curry for Birthdays I made this for my son's birthday! I combined his favorite curry and a cake! Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan https://img-global.cpcdn.com/recipes/6040408755798016/240x320cq80/photo.jpg Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan https://img-global.cpcdn.com/recipes/6518507335319552/240x320cq80/photo.jpg Keema Curry Keema Curry I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe! The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Authentic Demi-Keema Curry with Summer Vegetables Authentic Demi-Keema Curry with Summer Vegetables You can use any vegetables as toppings. I recommend trying pumpkin, green beans, or okra! When reheating the leftovers, add enough water as needed. If you like spicy curry, taste it and add more curry powder. In place of curry powder, you can use finely chopped 2 blocks of store bought curry roux (35-40 g). In that case, you don't need to season with the 1/2 teaspoon of salt. Recipe by Haintsu cookpad.japan https://img-global.cpcdn.com/recipes/6703745204224000/240x320cq80/photo.jpg Authentic Demi-Keema Curry with Summer Vegetables Authentic Demi-Keema Curry with Summer Vegetables You can use any vegetables as toppings. I recommend trying pumpkin, green beans, or okra! When reheating the leftovers, add enough water as needed. If you like spicy curry, taste it and add more curry powder. In place of curry powder, you can use finely chopped 2 blocks of store bought curry roux (35-40 g). In that case, you don't need to season with the 1/2 teaspoon of salt. Recipe by Haintsu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Curry beef Curry beef I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy shawntae https://img-global.cpcdn.com/recipes/6249804628754432/240x320cq80/photo.jpg Curry beef Curry beef I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy shawntae https://img-global.cpcdn.com/users/b1ea7090da6a409c/16x16cq50/avatar.jpg Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan https://img-global.cpcdn.com/recipes/5648338998263808/240x320cq80/photo.jpg Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Dry Curry with Eggplant and Tomato Dry Curry with Eggplant and Tomato The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected. You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables. Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi cookpad.japan https://img-global.cpcdn.com/recipes/4699038629756928/240x320cq80/photo.jpg Dry Curry with Eggplant and Tomato Dry Curry with Eggplant and Tomato The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected. You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables. Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan https://img-global.cpcdn.com/recipes/5700248644091904/240x320cq80/photo.jpg Keema Curry Keema Curry It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe https://img-global.cpcdn.com/recipes/c3a6a3b0f88bb1f4/240x320cq80/photo.jpg Dry curry Dry curry My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie CaRiNe https://img-global.cpcdn.com/users/daa0864337531a94/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 5b352a4029822b2b6f0792665f24c1be40f3b6ff526fbab964a6137a79939714 | Dry Curry Recipe by CaRiNe
Cooking Instructions 1 Minced all veggies 2 In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them! 3 When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional 4 When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min 5 Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy! 1 Minced all veggies 1 Minced all veggies 2 In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them! 2 In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them! 3 When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional 3 When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional 4 When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min 4 When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min 5 Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy! 5 Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Simple potato ring Crockpot Creamy Tomato 🍅 Chicken 🐔 Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Simple potato ring Crockpot Creamy Tomato 🍅 Chicken 🐔 Assorted rice Chikoo milk shake Cookie variation Moongolie Lasagne Medu Vadas One Pot Herby Chicken & Butternut Squash Casserole 🧡 Sweet Lassi Tomato bread bowl Stuffed Bell peppers in sweet tomato sauce Assorted rice Chikoo milk shake Cookie variation Moongolie Lasagne Medu Vadas One Pot Herby Chicken & Butternut Squash Casserole 🧡 Sweet Lassi Tomato bread bowl Stuffed Bell peppers in sweet tomato sauce | {
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"content": "Cooking Instructions 1 Minced all veggies 2 In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them! 3 When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional 4 When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min 5 Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy! 1 Minced all veggies 1 Minced all veggies 2 In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them! 2 In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them! 3 When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional 3 When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional 4 When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min 4 When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min 5 Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy! 5 Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Simple potato ring Crockpot Creamy Tomato 🍅 Chicken 🐔 Chocolate chip cookie bars Zucchini Pie Spicy California Bowl Simple potato ring Crockpot Creamy Tomato 🍅 Chicken 🐔 Assorted rice Chikoo milk shake Cookie variation Moongolie Lasagne Medu Vadas One Pot Herby Chicken & Butternut Squash Casserole 🧡 Sweet Lassi Tomato bread bowl Stuffed Bell peppers in sweet tomato sauce Assorted rice Chikoo milk shake Cookie variation Moongolie Lasagne Medu Vadas One Pot Herby Chicken & Butternut Squash Casserole 🧡 Sweet Lassi Tomato bread bowl Stuffed Bell peppers in sweet tomato sauce"
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} | 5c6639e0f6b68a8bb1e71df162183b526c351b2daa285088d018aec9cf4a9357 | Dry Curry With Eggplant And Tomato Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube). 2 Heat butter, garlic and ginger over medium heat. When fragrant, add the onion. 3 Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them. 4 When the onions turn golden brown, add eggplant and carrots and stir fry quickly. 5 Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it). 6 When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use. 7 Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally. 8 Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed). 9 On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg. 1 Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube). 1 Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube). 2 Heat butter, garlic and ginger over medium heat. When fragrant, add the onion. 2 Heat butter, garlic and ginger over medium heat. When fragrant, add the onion. 3 Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them. 3 Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them. 4 When the onions turn golden brown, add eggplant and carrots and stir fry quickly. 4 When the onions turn golden brown, add eggplant and carrots and stir fry quickly. 5 Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it). 5 Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it). 6 When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use. 6 When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use. 7 Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally. 7 Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally. 8 Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed). 8 Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed). 9 On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg. 9 On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste Avocado Tomato and Tofu Salad Authentic and Easy Thai Green Curry Indian Vegetable Curry with Eggplant and Bell Pepper My Family's Go-to Recipe for Okonomiyaki Children's Day: The Whole Can! Canned Pineapple Jelly Cheap and Easy Homemade Sour Cream Ramen-style Glass Noodle Soup for Dieters Easy Pancake Mix Cookies Tomato Curry! Without Using Water Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste Avocado Tomato and Tofu Salad Authentic and Easy Thai Green Curry Indian Vegetable Curry with Eggplant and Bell Pepper My Family's Go-to Recipe for Okonomiyaki Children's Day: The Whole Can! Canned Pineapple Jelly Cheap and Easy Homemade Sour Cream Ramen-style Glass Noodle Soup for Dieters Easy Pancake Mix Cookies Tomato Curry! Without Using Water | {
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"title": "Dry Curry With Eggplant And Tomato Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube). 2 Heat butter, garlic and ginger over medium heat. When fragrant, add the onion. 3 Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them. 4 When the onions turn golden brown, add eggplant and carrots and stir fry quickly. 5 Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it). 6 When the meat changes color, add curry powder and mix together. Refer to the \"Helpful Hints\" for curry powder use. 7 Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally. 8 Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed). 9 On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg. 1 Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube). 1 Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube). 2 Heat butter, garlic and ginger over medium heat. When fragrant, add the onion. 2 Heat butter, garlic and ginger over medium heat. When fragrant, add the onion. 3 Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them. 3 Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them. 4 When the onions turn golden brown, add eggplant and carrots and stir fry quickly. 4 When the onions turn golden brown, add eggplant and carrots and stir fry quickly. 5 Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it). 5 Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it). 6 When the meat changes color, add curry powder and mix together. Refer to the \"Helpful Hints\" for curry powder use. 6 When the meat changes color, add curry powder and mix together. Refer to the \"Helpful Hints\" for curry powder use. 7 Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally. 7 Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally. 8 Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed). 8 Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed). 9 On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg. 9 On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) AMIEs COCONUT Bread Caramel-Nut Thumbprint Cookies Kona fruit Cream Dream Pie Salisbury Steak Arbys Sauce..(copycat recipe) Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste Avocado Tomato and Tofu Salad Authentic and Easy Thai Green Curry Indian Vegetable Curry with Eggplant and Bell Pepper My Family's Go-to Recipe for Okonomiyaki Children's Day: The Whole Can! Canned Pineapple Jelly Cheap and Easy Homemade Sour Cream Ramen-style Glass Noodle Soup for Dieters Easy Pancake Mix Cookies Tomato Curry! Without Using Water Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste Avocado Tomato and Tofu Salad Authentic and Easy Thai Green Curry Indian Vegetable Curry with Eggplant and Bell Pepper My Family's Go-to Recipe for Okonomiyaki Children's Day: The Whole Can! Canned Pineapple Jelly Cheap and Easy Homemade Sour Cream Ramen-style Glass Noodle Soup for Dieters Easy Pancake Mix Cookies Tomato Curry! Without Using Water"
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} | f891fc8203ebf9d37adecf8a5f3a9ba152d1f44b19e89512e00b083aa17f44b8 | Dry Curry With Plenty Of Vegetables Recipe by cookpad.japan
Cooking Instructions 1 Mince the garlic and all the vegetables. 2 Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized. 3 Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry. 4 When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering. 5 When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy. 6 Please serve with a sunny side-up or a poached egg if you like. 1 Mince the garlic and all the vegetables. 1 Mince the garlic and all the vegetables. 2 Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized. 2 Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized. 3 Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry. 3 Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry. 4 When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering. 4 When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering. 5 When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy. 5 When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy. 6 Please serve with a sunny side-up or a poached egg if you like. 6 Please serve with a sunny side-up or a poached egg if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 SECRET LAYER OREO DESSERT Three Envelope Pot Roast fudgy deep dish brownie Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF "Homemade" Nutty Buddies SECRET LAYER OREO DESSERT Three Envelope Pot Roast fudgy deep dish brownie Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF "Homemade" Nutty Buddies Mushrooms in Spicy Ketchup California Roll Stir-Fried Chrysanthemum Greens with Ginger Homemade Pickles That Keep For A Long Time Shokupanman Pizza (Toast) Delicious Quiche Hand Rolled Sushi Party Essentials Korean Mochi au Gratin California Rolls Nanohana and Squid with Gochujang Mushrooms in Spicy Ketchup California Roll Stir-Fried Chrysanthemum Greens with Ginger Homemade Pickles That Keep For A Long Time Shokupanman Pizza (Toast) Delicious Quiche Hand Rolled Sushi Party Essentials Korean Mochi au Gratin California Rolls Nanohana and Squid with Gochujang | {
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"title": "Dry Curry With Plenty Of Vegetables Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mince the garlic and all the vegetables. 2 Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized. 3 Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry. 4 When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering. 5 When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy. 6 Please serve with a sunny side-up or a poached egg if you like. 1 Mince the garlic and all the vegetables. 1 Mince the garlic and all the vegetables. 2 Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized. 2 Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized. 3 Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry. 3 Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry. 4 When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering. 4 When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering. 5 When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy. 5 When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy. 6 Please serve with a sunny side-up or a poached egg if you like. 6 Please serve with a sunny side-up or a poached egg if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 SECRET LAYER OREO DESSERT Three Envelope Pot Roast fudgy deep dish brownie Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF \"Homemade\" Nutty Buddies SECRET LAYER OREO DESSERT Three Envelope Pot Roast fudgy deep dish brownie Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF \"Homemade\" Nutty Buddies Mushrooms in Spicy Ketchup California Roll Stir-Fried Chrysanthemum Greens with Ginger Homemade Pickles That Keep For A Long Time Shokupanman Pizza (Toast) Delicious Quiche Hand Rolled Sushi Party Essentials Korean Mochi au Gratin California Rolls Nanohana and Squid with Gochujang Mushrooms in Spicy Ketchup California Roll Stir-Fried Chrysanthemum Greens with Ginger Homemade Pickles That Keep For A Long Time Shokupanman Pizza (Toast) Delicious Quiche Hand Rolled Sushi Party Essentials Korean Mochi au Gratin California Rolls Nanohana and Squid with Gochujang"
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} | 9a8d26f26ee12db0061c24468e0b600a12e43cf8c7130a00e78a8b1b798df1cf | Authentic Demi Keema Curry With Summer Vegetables Recipe by cookpad.japan
Cooking Instructions 1 Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat. 2 Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking. 3 Once the onion has become transparent and tender, add the curry powder. 4 Add the demi-glace sauce and the water to Step 4. Lower the heat to low. 5 Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper. 6 Accompaniments: Boil the edamame in salted water and remove the beans from the pods. 7 Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces. 8 Heat vegetable oil in a frying pan and saute the eggplant and pepper separately. 9 Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings. 1 Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat. 1 Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat. 2 Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking. 2 Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking. 3 Once the onion has become transparent and tender, add the curry powder. 3 Once the onion has become transparent and tender, add the curry powder. 4 Add the demi-glace sauce and the water to Step 4. Lower the heat to low. 4 Add the demi-glace sauce and the water to Step 4. Lower the heat to low. 5 Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper. 5 Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper. 6 Accompaniments: Boil the edamame in salted water and remove the beans from the pods. 6 Accompaniments: Boil the edamame in salted water and remove the beans from the pods. 7 Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces. 7 Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces. 8 Heat vegetable oil in a frying pan and saute the eggplant and pepper separately. 8 Heat vegetable oil in a frying pan and saute the eggplant and pepper separately. 9 Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings. 9 Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vermont Cheddar Stuffed Meatballs with baked spaghetti. Cheesy Chicken and Mushrooms Chocolaty Goodness CoCo fresh spritz Crackle Cookies Vermont Cheddar Stuffed Meatballs with baked spaghetti. Cheesy Chicken and Mushrooms Chocolaty Goodness CoCo fresh spritz Crackle Cookies Rutabaga Canapé Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce Delicious Crema Catalana with Rum Worlds Best Choc Chip Cookies Crackle Cookies Very Easy Garlic Toast Pickled Tomato Salsa Onion, Tuna & Spinach Sandwiches Elisa's Loaded Fries Tortilla pizza Rutabaga Canapé Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce Delicious Crema Catalana with Rum Worlds Best Choc Chip Cookies Crackle Cookies Very Easy Garlic Toast Pickled Tomato Salsa Onion, Tuna & Spinach Sandwiches Elisa's Loaded Fries Tortilla pizza | {
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"title": "Authentic Demi Keema Curry With Summer Vegetables Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat. 2 Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking. 3 Once the onion has become transparent and tender, add the curry powder. 4 Add the demi-glace sauce and the water to Step 4. Lower the heat to low. 5 Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper. 6 Accompaniments: Boil the edamame in salted water and remove the beans from the pods. 7 Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces. 8 Heat vegetable oil in a frying pan and saute the eggplant and pepper separately. 9 Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings. 1 Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat. 1 Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat. 2 Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking. 2 Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking. 3 Once the onion has become transparent and tender, add the curry powder. 3 Once the onion has become transparent and tender, add the curry powder. 4 Add the demi-glace sauce and the water to Step 4. Lower the heat to low. 4 Add the demi-glace sauce and the water to Step 4. Lower the heat to low. 5 Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper. 5 Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper. 6 Accompaniments: Boil the edamame in salted water and remove the beans from the pods. 6 Accompaniments: Boil the edamame in salted water and remove the beans from the pods. 7 Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces. 7 Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces. 8 Heat vegetable oil in a frying pan and saute the eggplant and pepper separately. 8 Heat vegetable oil in a frying pan and saute the eggplant and pepper separately. 9 Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings. 9 Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vermont Cheddar Stuffed Meatballs with baked spaghetti. Cheesy Chicken and Mushrooms Chocolaty Goodness CoCo fresh spritz Crackle Cookies Vermont Cheddar Stuffed Meatballs with baked spaghetti. Cheesy Chicken and Mushrooms Chocolaty Goodness CoCo fresh spritz Crackle Cookies Rutabaga Canapé Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce Delicious Crema Catalana with Rum Worlds Best Choc Chip Cookies Crackle Cookies Very Easy Garlic Toast Pickled Tomato Salsa Onion, Tuna & Spinach Sandwiches Elisa's Loaded Fries Tortilla pizza Rutabaga Canapé Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce Delicious Crema Catalana with Rum Worlds Best Choc Chip Cookies Crackle Cookies Very Easy Garlic Toast Pickled Tomato Salsa Onion, Tuna & Spinach Sandwiches Elisa's Loaded Fries Tortilla pizza"
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"$oid": "68bc1c9606a6e91917f092ed"
} | 619b14d8784fcfb4afd26333eb3296b528184c85306d9a7f81e3ada167fe1cac | Blue Mackerel Simmered In Miso Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4885927552876544/300x426cq80/blue-mackerel-simmered-in-miso-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Blue Mackerel Simmered in Miso Share its first Cooksnap! Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Ingredients 4 servings 2 fish's worth Blue mackerel filets 2 slice ● Sliced ginger 1 tsp ● Soy sauce 2 tbsp ● Sugar 50 ml ● Sake 150 ml ● Water 2 tbsp Miso 2 fish's worth Blue mackerel filets 2 slice ● Sliced ginger 1 tsp ● Soy sauce 2 tbsp ● Sugar 50 ml ● Sake 150 ml ● Water 2 tbsp Miso Cooking Instructions 1 Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.) 2 Put some cuts into the skin side of the filets. 3 Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum. 4 Simmer over low heat for about 5 minutes. 5 Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan. 6 You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes. 1 Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.) 1 Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.) https://img-global.cpcdn.com/steps/5551584126697472/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-1-photo.jpg 2 Put some cuts into the skin side of the filets. 2 Put some cuts into the skin side of the filets. https://img-global.cpcdn.com/steps/5344668440068096/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-2-photo.jpg 3 Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum. 3 Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum. https://img-global.cpcdn.com/steps/5638720154763264/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-3-photo.jpg 4 Simmer over low heat for about 5 minutes. 4 Simmer over low heat for about 5 minutes. https://img-global.cpcdn.com/steps/5810117273452544/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-4-photo.jpg 5 Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan. 5 Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan. https://img-global.cpcdn.com/steps/4931926015082496/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-5-photo.jpg 6 You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes. 6 You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes. https://img-global.cpcdn.com/steps/6134552922685440/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4674821320343552/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/recipes/5150744366809088/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447434854039552/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4528968850997248/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157018294812672/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5103642265780224/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Blue Mackerel Simmered In Miso Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4885927552876544/300x426cq80/blue-mackerel-simmered-in-miso-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Blue Mackerel Simmered in Miso Share its first Cooksnap! Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- Ingredients 4 servings 2 fish's worth Blue mackerel filets 2 slice ● Sliced ginger 1 tsp ● Soy sauce 2 tbsp ● Sugar 50 ml ● Sake 150 ml ● Water 2 tbsp Miso 2 fish's worth Blue mackerel filets 2 slice ● Sliced ginger 1 tsp ● Soy sauce 2 tbsp ● Sugar 50 ml ● Sake 150 ml ● Water 2 tbsp Miso Cooking Instructions 1 Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.) 2 Put some cuts into the skin side of the filets. 3 Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum. 4 Simmer over low heat for about 5 minutes. 5 Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan. 6 You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes. 1 Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.) 1 Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.) https://img-global.cpcdn.com/steps/5551584126697472/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-1-photo.jpg 2 Put some cuts into the skin side of the filets. 2 Put some cuts into the skin side of the filets. https://img-global.cpcdn.com/steps/5344668440068096/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-2-photo.jpg 3 Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum. 3 Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum. https://img-global.cpcdn.com/steps/5638720154763264/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-3-photo.jpg 4 Simmer over low heat for about 5 minutes. 4 Simmer over low heat for about 5 minutes. https://img-global.cpcdn.com/steps/5810117273452544/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-4-photo.jpg 5 Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan. 5 Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan. https://img-global.cpcdn.com/steps/4931926015082496/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-5-photo.jpg 6 You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes. 6 You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes. https://img-global.cpcdn.com/steps/6134552922685440/160x128cq80/blue-mackerel-simmered-in-miso-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:48 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4674821320343552/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/recipes/5150744366809088/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447434854039552/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4528968850997248/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157018294812672/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5103642265780224/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 0e1b5a84cdf47e28de82abb2e3ed055219c3ce855bef1e748a9f70e0d780363f | Grilled Mackerel With Miso And Spring Onion Glaze Recipe by Fushicche
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Easy Curry Teriyaki Mackerel Easy Curry Teriyaki Mackerel I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/recipes/4885927552876544/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4528968850997248/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157018294812672/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447434854039552/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5769691969617920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Curry Teriyaki Mackerel Easy Curry Teriyaki Mackerel I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu cookpad.japan https://img-global.cpcdn.com/recipes/5285850737803264/240x320cq80/photo.jpg Easy Curry Teriyaki Mackerel Easy Curry Teriyaki Mackerel I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5657010604343296/240x320cq80/photo.jpg See more for $4.99/Month | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Grilled Mackerel With Miso And Spring Onion Glaze Recipe by Fushicche",
"content": "Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Easy Curry Teriyaki Mackerel Easy Curry Teriyaki Mackerel I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/recipes/4885927552876544/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4528968850997248/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157018294812672/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447434854039552/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5769691969617920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Curry Teriyaki Mackerel Easy Curry Teriyaki Mackerel I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu cookpad.japan https://img-global.cpcdn.com/recipes/5285850737803264/240x320cq80/photo.jpg Easy Curry Teriyaki Mackerel Easy Curry Teriyaki Mackerel I wanted to have a different way of eating mackerel. It's a troublesome task, but remove the bones from the fish before cooking. ＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings. ＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly. If you double the seasonings, cook over medium heat. Recipe by Musumedaburu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5657010604343296/240x320cq80/photo.jpg See more for $4.99/Month"
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Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447434854039552/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/recipes/5150744366809088/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/recipes/4885927552876544/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4674821320343552/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157018294812672/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4528968850997248/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5103642265780224/240x320cq80/photo.jpg See more for $4.99/Month | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mackerel Simmered In Miso Recipe by cookpad.japan",
"content": "Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447434854039552/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/recipes/5150744366809088/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/recipes/4885927552876544/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4674821320343552/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157018294812672/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4528968850997248/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5103642265780224/240x320cq80/photo.jpg See more for $4.99/Month"
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} | d648f5771d83a15e918e6e5a480647232090ac4805f122d4d4b1b02a2490e248 | Mackerel Simmered In Glossy Miso Sauce In 10 Minutes Recipe by cookpad.japan
Cooking Instructions 1 Cut the mackerel into 3 pieces and sprinkle salt on both sides. Let it sit for 10 minutes. The salt will remove moisture from the fish, which helps reduce the fish smell. 2 Put the mackerel in a strainer and pour boiling water over it to remove the fish smell. This one extra step will make the mackerel really delicious. 3 To infuse the mackerel with a sweet flavor, add the water, sugar, sake, ginger, and umeboshi to a pot and bring to a simmer. Turn off the heat for a moment, arrange the mackerel in the pan, then set the heat to medium. 4 Just before it boils, turn the heat down to low. Cover and simmer for 5 minutes. Next, ladle a small amount of the simmering liquid into a small bowl and mix in the miso until it dissolves. Add the dissolved miso to the pot and gently stir to make sure the miso is evenly distributed. 5 Use a spoon to ladle the simmering liquid evenly over the pieces of fish. Cover with an otoshibuta (drop lid) and cook for 5 minutes over medium heat. The miso can scald easily, so be careful. 6 When most of the simmering liquid has boiled down, it's done. In a short time, you have made simmered mackerel in a glossy sauce. You can also cut about 5 cm of the white part of a Japanese leek and simmer it with the mackerel, which is also delicious. 1 Cut the mackerel into 3 pieces and sprinkle salt on both sides. Let it sit for 10 minutes. The salt will remove moisture from the fish, which helps reduce the fish smell. 1 Cut the mackerel into 3 pieces and sprinkle salt on both sides. Let it sit for 10 minutes. The salt will remove moisture from the fish, which helps reduce the fish smell. 2 Put the mackerel in a strainer and pour boiling water over it to remove the fish smell. This one extra step will make the mackerel really delicious. 2 Put the mackerel in a strainer and pour boiling water over it to remove the fish smell. This one extra step will make the mackerel really delicious. 3 To infuse the mackerel with a sweet flavor, add the water, sugar, sake, ginger, and umeboshi to a pot and bring to a simmer. Turn off the heat for a moment, arrange the mackerel in the pan, then set the heat to medium. 3 To infuse the mackerel with a sweet flavor, add the water, sugar, sake, ginger, and umeboshi to a pot and bring to a simmer. Turn off the heat for a moment, arrange the mackerel in the pan, then set the heat to medium. 4 Just before it boils, turn the heat down to low. Cover and simmer for 5 minutes. Next, ladle a small amount of the simmering liquid into a small bowl and mix in the miso until it dissolves. Add the dissolved miso to the pot and gently stir to make sure the miso is evenly distributed. 4 Just before it boils, turn the heat down to low. Cover and simmer for 5 minutes. Next, ladle a small amount of the simmering liquid into a small bowl and mix in the miso until it dissolves. Add the dissolved miso to the pot and gently stir to make sure the miso is evenly distributed. 5 Use a spoon to ladle the simmering liquid evenly over the pieces of fish. Cover with an otoshibuta (drop lid) and cook for 5 minutes over medium heat. The miso can scald easily, so be careful. 5 Use a spoon to ladle the simmering liquid evenly over the pieces of fish. Cover with an otoshibuta (drop lid) and cook for 5 minutes over medium heat. The miso can scald easily, so be careful. 6 When most of the simmering liquid has boiled down, it's done. In a short time, you have made simmered mackerel in a glossy sauce. You can also cut about 5 cm of the white part of a Japanese leek and simmer it with the mackerel, which is also delicious. 6 When most of the simmering liquid has boiled down, it's done. In a short time, you have made simmered mackerel in a glossy sauce. You can also cut about 5 cm of the white part of a Japanese leek and simmer it with the mackerel, which is also delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Quick sloppy joe Surprising Chocolate Truffle Pudding with Corn Starch Banana Scone Using Pancake Mix Sausage and Peppers Cara's Cheesy Potato Broccoli Bake Tosadas Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! Azie's Spicy Garlic Shrimp Grandmas peanut butter chocolate chip cookies Tarako Muchim in 5 Minutes Quick sloppy joe Surprising Chocolate Truffle Pudding with Corn Starch Banana Scone Using Pancake Mix Sausage and Peppers Cara's Cheesy Potato Broccoli Bake Tosadas Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! Azie's Spicy Garlic Shrimp Grandmas peanut butter chocolate chip cookies Tarako Muchim in 5 Minutes | {
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"title": "Mackerel Simmered In Glossy Miso Sauce In 10 Minutes Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Cut the mackerel into 3 pieces and sprinkle salt on both sides. Let it sit for 10 minutes. The salt will remove moisture from the fish, which helps reduce the fish smell. 2 Put the mackerel in a strainer and pour boiling water over it to remove the fish smell. This one extra step will make the mackerel really delicious. 3 To infuse the mackerel with a sweet flavor, add the water, sugar, sake, ginger, and umeboshi to a pot and bring to a simmer. Turn off the heat for a moment, arrange the mackerel in the pan, then set the heat to medium. 4 Just before it boils, turn the heat down to low. Cover and simmer for 5 minutes. Next, ladle a small amount of the simmering liquid into a small bowl and mix in the miso until it dissolves. Add the dissolved miso to the pot and gently stir to make sure the miso is evenly distributed. 5 Use a spoon to ladle the simmering liquid evenly over the pieces of fish. Cover with an otoshibuta (drop lid) and cook for 5 minutes over medium heat. The miso can scald easily, so be careful. 6 When most of the simmering liquid has boiled down, it's done. In a short time, you have made simmered mackerel in a glossy sauce. You can also cut about 5 cm of the white part of a Japanese leek and simmer it with the mackerel, which is also delicious. 1 Cut the mackerel into 3 pieces and sprinkle salt on both sides. Let it sit for 10 minutes. The salt will remove moisture from the fish, which helps reduce the fish smell. 1 Cut the mackerel into 3 pieces and sprinkle salt on both sides. Let it sit for 10 minutes. The salt will remove moisture from the fish, which helps reduce the fish smell. 2 Put the mackerel in a strainer and pour boiling water over it to remove the fish smell. This one extra step will make the mackerel really delicious. 2 Put the mackerel in a strainer and pour boiling water over it to remove the fish smell. This one extra step will make the mackerel really delicious. 3 To infuse the mackerel with a sweet flavor, add the water, sugar, sake, ginger, and umeboshi to a pot and bring to a simmer. Turn off the heat for a moment, arrange the mackerel in the pan, then set the heat to medium. 3 To infuse the mackerel with a sweet flavor, add the water, sugar, sake, ginger, and umeboshi to a pot and bring to a simmer. Turn off the heat for a moment, arrange the mackerel in the pan, then set the heat to medium. 4 Just before it boils, turn the heat down to low. Cover and simmer for 5 minutes. Next, ladle a small amount of the simmering liquid into a small bowl and mix in the miso until it dissolves. Add the dissolved miso to the pot and gently stir to make sure the miso is evenly distributed. 4 Just before it boils, turn the heat down to low. Cover and simmer for 5 minutes. Next, ladle a small amount of the simmering liquid into a small bowl and mix in the miso until it dissolves. Add the dissolved miso to the pot and gently stir to make sure the miso is evenly distributed. 5 Use a spoon to ladle the simmering liquid evenly over the pieces of fish. Cover with an otoshibuta (drop lid) and cook for 5 minutes over medium heat. The miso can scald easily, so be careful. 5 Use a spoon to ladle the simmering liquid evenly over the pieces of fish. Cover with an otoshibuta (drop lid) and cook for 5 minutes over medium heat. The miso can scald easily, so be careful. 6 When most of the simmering liquid has boiled down, it's done. In a short time, you have made simmered mackerel in a glossy sauce. You can also cut about 5 cm of the white part of a Japanese leek and simmer it with the mackerel, which is also delicious. 6 When most of the simmering liquid has boiled down, it's done. In a short time, you have made simmered mackerel in a glossy sauce. You can also cut about 5 cm of the white part of a Japanese leek and simmer it with the mackerel, which is also delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Starbucks caramel frappchino Cilantro-Avocado Salsa Frozen Fudge Bar Cooler Pops Honey Baked Chicken Breast Bacon cheeseburger meatloaf Quick sloppy joe Surprising Chocolate Truffle Pudding with Corn Starch Banana Scone Using Pancake Mix Sausage and Peppers Cara's Cheesy Potato Broccoli Bake Tosadas Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! Azie's Spicy Garlic Shrimp Grandmas peanut butter chocolate chip cookies Tarako Muchim in 5 Minutes Quick sloppy joe Surprising Chocolate Truffle Pudding with Corn Starch Banana Scone Using Pancake Mix Sausage and Peppers Cara's Cheesy Potato Broccoli Bake Tosadas Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! Azie's Spicy Garlic Shrimp Grandmas peanut butter chocolate chip cookies Tarako Muchim in 5 Minutes"
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} | 8538927c722ab10413f49c5e1089e28b62aaf95f02fce53a3baa0e29b677d7ec | Rich Miso Simmered Mackerel Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4528968850997248/300x426cq80/rich-miso-simmered-mackerel-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 Rich Miso-Simmered Mackerel Share its first Cooksnap! A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 Cooking Instructions 1 Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone. 2 Make a cross cut on the skin. 3 Place in a colander and pour hot water in circular motion. 4 Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat. 5 Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally. 6 When the broth has reduced by 2/3 and it has become thick and starchy, it's done. 1 Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone. 1 Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone. https://img-global.cpcdn.com/steps/5844131134832640/160x128cq80/rich-miso-simmered-mackerel-recipe-step-1-photo.jpg 2 Make a cross cut on the skin. 2 Make a cross cut on the skin. https://img-global.cpcdn.com/steps/4985170277957632/160x128cq80/rich-miso-simmered-mackerel-recipe-step-2-photo.jpg 3 Place in a colander and pour hot water in circular motion. 3 Place in a colander and pour hot water in circular motion. https://img-global.cpcdn.com/steps/5164555425546240/160x128cq80/rich-miso-simmered-mackerel-recipe-step-3-photo.jpg 4 Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat. 4 Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat. https://img-global.cpcdn.com/steps/5410440558411776/160x128cq80/rich-miso-simmered-mackerel-recipe-step-4-photo.jpg 5 Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally. 5 Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally. https://img-global.cpcdn.com/steps/5654966468345856/160x128cq80/rich-miso-simmered-mackerel-recipe-step-5-photo.jpg 6 When the broth has reduced by 2/3 and it has become thick and starchy, it's done. 6 When the broth has reduced by 2/3 and it has become thick and starchy, it's done. https://img-global.cpcdn.com/steps/6142450625150976/160x128cq80/rich-miso-simmered-mackerel-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 23, 2013 03:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel. If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy. Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/recipes/6447434854039552/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/recipes/4885927552876544/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/recipes/5150744366809088/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5103642265780224/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4674821320343552/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel. If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy. Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/recipes/5755529709223936/240x320cq80/photo.jpg Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel. If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy. Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers https://cookpad.com/us/recipes/156074 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Rich Miso Simmered Mackerel Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4528968850997248/300x426cq80/rich-miso-simmered-mackerel-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 Rich Miso-Simmered Mackerel Share its first Cooksnap! A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 Cooking Instructions 1 Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone. 2 Make a cross cut on the skin. 3 Place in a colander and pour hot water in circular motion. 4 Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a \"drop lid\" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat. 5 Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally. 6 When the broth has reduced by 2/3 and it has become thick and starchy, it's done. 1 Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone. 1 Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone. https://img-global.cpcdn.com/steps/5844131134832640/160x128cq80/rich-miso-simmered-mackerel-recipe-step-1-photo.jpg 2 Make a cross cut on the skin. 2 Make a cross cut on the skin. https://img-global.cpcdn.com/steps/4985170277957632/160x128cq80/rich-miso-simmered-mackerel-recipe-step-2-photo.jpg 3 Place in a colander and pour hot water in circular motion. 3 Place in a colander and pour hot water in circular motion. https://img-global.cpcdn.com/steps/5164555425546240/160x128cq80/rich-miso-simmered-mackerel-recipe-step-3-photo.jpg 4 Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a \"drop lid\" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat. 4 Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a \"drop lid\" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat. https://img-global.cpcdn.com/steps/5410440558411776/160x128cq80/rich-miso-simmered-mackerel-recipe-step-4-photo.jpg 5 Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally. 5 Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally. https://img-global.cpcdn.com/steps/5654966468345856/160x128cq80/rich-miso-simmered-mackerel-recipe-step-5-photo.jpg 6 When the broth has reduced by 2/3 and it has become thick and starchy, it's done. 6 When the broth has reduced by 2/3 and it has become thick and starchy, it's done. https://img-global.cpcdn.com/steps/6142450625150976/160x128cq80/rich-miso-simmered-mackerel-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 23, 2013 03:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel. If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy. Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/recipes/6447434854039552/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/recipes/4885927552876544/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/recipes/5150744366809088/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5103642265780224/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4674821320343552/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel. If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy. Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/recipes/5755529709223936/240x320cq80/photo.jpg Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) I like mackerel simmered in soy sauce rather than miso. When I used to work full time in an office, I loved the 'mackerel set lunch' offered at a local restaurant. I recreated the flavor of their simmered mackerel. If you add the mackerel after the cooking liquid has come to a boil, it won't be fishy. Reduce the cooking liquid to about 1/3. I always feel like the fish haven't been seasoned enough whenever I don't cook down the sauce. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 6aa1fdd1cecce361acd4eda5871e5565a979bc7b5b14ee592fd9dcf5962680da | Simple Basic Mackerel Miso Simmer Recipe by cookpad.japan
Cooking Instructions 1 Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin. 2 Peel the ginger and julienne. Thinly slice half of it with the peel still attached. 3 Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes. 4 Cook the leek and peppers in a frying pan. 5 Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices. 6 For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer. 1 Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin. 1 Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin. 2 Peel the ginger and julienne. Thinly slice half of it with the peel still attached. 2 Peel the ginger and julienne. Thinly slice half of it with the peel still attached. 3 Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes. 3 Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes. 4 Cook the leek and peppers in a frying pan. 4 Cook the leek and peppers in a frying pan. 5 Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices. 5 Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices. 6 For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer. 6 For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy Sweet Potato Biscuits Super Fast Chicken Thigh and Five Spice Teriyaki Beef Steak With 2 Varieties of Sauce Tricks to Cooking a Delicious & Tender Steak Garlic Steak Sauce for Energy King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce Well-Boiled Sweet Potato and Yuzu Tea Loukoumades in no time Daikon Radish Skin and Carrot Kinpira Homemade Chinese Sesame Paste Sweet Potato Biscuits Super Fast Chicken Thigh and Five Spice Teriyaki Beef Steak With 2 Varieties of Sauce Tricks to Cooking a Delicious & Tender Steak Garlic Steak Sauce for Energy King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce Well-Boiled Sweet Potato and Yuzu Tea Loukoumades in no time Daikon Radish Skin and Carrot Kinpira Homemade Chinese Sesame Paste | {
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"title": "Simple Basic Mackerel Miso Simmer Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin. 2 Peel the ginger and julienne. Thinly slice half of it with the peel still attached. 3 Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes. 4 Cook the leek and peppers in a frying pan. 5 Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices. 6 For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer. 1 Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin. 1 Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin. 2 Peel the ginger and julienne. Thinly slice half of it with the peel still attached. 2 Peel the ginger and julienne. Thinly slice half of it with the peel still attached. 3 Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes. 3 Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes. 4 Cook the leek and peppers in a frying pan. 4 Cook the leek and peppers in a frying pan. 5 Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices. 5 Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices. 6 For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer. 6 For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy Strawberry Cream Cheese Cobbler Ultra Easy Chocolate Cake in a Rice Cooker Chile de Arbol coffee muffins onions mushrooms and sirloin burgers in gravy Sweet Potato Biscuits Super Fast Chicken Thigh and Five Spice Teriyaki Beef Steak With 2 Varieties of Sauce Tricks to Cooking a Delicious & Tender Steak Garlic Steak Sauce for Energy King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce Well-Boiled Sweet Potato and Yuzu Tea Loukoumades in no time Daikon Radish Skin and Carrot Kinpira Homemade Chinese Sesame Paste Sweet Potato Biscuits Super Fast Chicken Thigh and Five Spice Teriyaki Beef Steak With 2 Varieties of Sauce Tricks to Cooking a Delicious & Tender Steak Garlic Steak Sauce for Energy King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce Well-Boiled Sweet Potato and Yuzu Tea Loukoumades in no time Daikon Radish Skin and Carrot Kinpira Homemade Chinese Sesame Paste"
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} | a69cbfdaa4ae253149884dae72d1ae532c1c1ff4e1e064169602721bbb67a5ab | Miso Simmered Mackerel Recipe by cookpad.japan
Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/recipes/5150744366809088/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4528968850997248/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4674821320343552/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/recipes/4885927552876544/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5103642265780224/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan https://img-global.cpcdn.com/recipes/6584052720074752/240x320cq80/photo.jpg Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"content": "Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/recipes/5150744366809088/240x320cq80/photo.jpg Simmered Mackerel in Miso Simmered Mackerel in Miso I've been making this dish for a while now. You can eliminate any fishy flavor by boiling the sauce in the beginning. Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/recipes/4528968850997248/240x320cq80/photo.jpg Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since. If the fish is small, cut into half. As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6594912624574464/240x320cq80/photo.jpg Simple Basic Mackerel Miso Simmer Simple Basic Mackerel Miso Simmer A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar. Step 1: If you're concerned about any fish smell, pour hot water over it. Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4674821320343552/240x320cq80/photo.jpg Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso The sauce will thicken once it cools, so take that into consideration while preparing the sauce. If you overcook the fish, the flavor will be compromised, so be careful. I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/recipes/4885927552876544/240x320cq80/photo.jpg Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fish I like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5103642265780224/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan https://img-global.cpcdn.com/recipes/6584052720074752/240x320cq80/photo.jpg Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg See more for $4.99/Month"
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Cooking Instructions 1 Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.） 2 Take out the mackerel and blot excess water with a paper towel. 3 Slice the ginger into thin strips and mince the garlic. 4 Combine the ★ ingredients. 5 Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel. 6 Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan. 7 Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes. 8 Once the soup has reduced to about 2/3 the amount, the flavour has soaked in. 9 Serve with a large amount of ginger. 1 Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.） 1 Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.） 2 Take out the mackerel and blot excess water with a paper towel. 2 Take out the mackerel and blot excess water with a paper towel. 3 Slice the ginger into thin strips and mince the garlic. 3 Slice the ginger into thin strips and mince the garlic. 4 Combine the ★ ingredients. 4 Combine the ★ ingredients. 5 Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel. 5 Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel. 6 Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan. 6 Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan. 7 Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes. 7 Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes. 8 Once the soup has reduced to about 2/3 the amount, the flavour has soaked in. 8 Once the soup has reduced to about 2/3 the amount, the flavour has soaked in. 9 Serve with a large amount of ginger. 9 Serve with a large amount of ginger. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers | {
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"content": "Cooking Instructions 1 Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.） 2 Take out the mackerel and blot excess water with a paper towel. 3 Slice the ginger into thin strips and mince the garlic. 4 Combine the ★ ingredients. 5 Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel. 6 Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan. 7 Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes. 8 Once the soup has reduced to about 2/3 the amount, the flavour has soaked in. 9 Serve with a large amount of ginger. 1 Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.） 1 Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.） 2 Take out the mackerel and blot excess water with a paper towel. 2 Take out the mackerel and blot excess water with a paper towel. 3 Slice the ginger into thin strips and mince the garlic. 3 Slice the ginger into thin strips and mince the garlic. 4 Combine the ★ ingredients. 4 Combine the ★ ingredients. 5 Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel. 5 Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel. 6 Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan. 6 Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan. 7 Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes. 7 Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes. 8 Once the soup has reduced to about 2/3 the amount, the flavour has soaked in. 8 Once the soup has reduced to about 2/3 the amount, the flavour has soaked in. 9 Serve with a large amount of ginger. 9 Serve with a large amount of ginger. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers"
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} | 8f9e71a916739f990e08f35e9dcf96696b11f4a6676b89a70b0a129c92561438 | Mackerel Simmered In Sweet Miso Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4941330651283456/300x426cq80/mackerel-simmered-in-sweet-miso-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Mackerel Simmered in Sweet Miso Share its first Cooksnap! Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Ingredients 4 servings 4 Mackerel fillet 50 ml Water 100 ml Cooking sake 1 tbsp Soft brown sugar 1/2 tbsp Ginger (grated) 2 tbsp Miso 1 tbsp Mirin 4 Mackerel fillet 50 ml Water 100 ml Cooking sake 1 tbsp Soft brown sugar 1/2 tbsp Ginger (grated) 2 tbsp Miso 1 tbsp Mirin Cooking Instructions 1 Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander. 2 Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes. 3 Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat. 4 Turn up the heat a little higher. Remove the lid and keep simmering. 1 Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander. 1 Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander. https://img-global.cpcdn.com/steps/6381381142708224/160x128cq80/mackerel-simmered-in-sweet-miso-recipe-step-1-photo.jpg 2 Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes. 2 Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes. https://img-global.cpcdn.com/steps/4829351760625664/160x128cq80/mackerel-simmered-in-sweet-miso-recipe-step-2-photo.jpg 3 Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat. 3 Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat. https://img-global.cpcdn.com/steps/5290232218910720/160x128cq80/mackerel-simmered-in-sweet-miso-recipe-step-3-photo.jpg 4 Turn up the heat a little higher. Remove the lid and keep simmering. 4 Turn up the heat a little higher. Remove the lid and keep simmering. https://img-global.cpcdn.com/steps/4567176152350720/160x128cq80/mackerel-simmered-in-sweet-miso-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Sweet & Savory Fried Mackerel Sweet & Savory Fried Mackerel I like grilled mackerel, but when I get a little tired of it, this dish is perfect. Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan https://img-global.cpcdn.com/recipes/6584052720074752/240x320cq80/photo.jpg Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b7e635e33d206fe2/240x320cq80/photo.jpg Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan https://img-global.cpcdn.com/recipes/5526343683932160/240x320cq80/photo.jpg Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d371037dc5b52b5b/240x320cq80/photo.jpg Sweet & Savory Fried Mackerel Sweet & Savory Fried Mackerel I like grilled mackerel, but when I get a little tired of it, this dish is perfect. Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome cookpad.japan https://img-global.cpcdn.com/recipes/4919358028513280/240x320cq80/photo.jpg Sweet & Savory Fried Mackerel Sweet & Savory Fried Mackerel I like grilled mackerel, but when I get a little tired of it, this dish is perfect. Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan https://img-global.cpcdn.com/recipes/5424414446321664/240x320cq80/photo.jpg Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5673401575276544/240x320cq80/photo.jpg Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan https://img-global.cpcdn.com/recipes/4734588967452672/240x320cq80/photo.jpg Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/5507494685179904/240x320cq80/photo.jpg Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4714423026450432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4573797383405568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6098561763639296/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Mackerel with Salty Ankake Sauce Laughing Sausage Aliens From Outer Space Our Family's Extra-Juicy Aburaage Mackerel Simmered with Ginger Mixed Rice with Salted Mackerel and Chrysanthemum Greens Ham Flowers for Filling Gaps in Bento Grilled Medium Fatty Tuna with Black Pepper Carpaccio of Tuna And Avocado Creamy Potato Croquettes Creamy Potato Croquettes Mackerel with Salty Ankake Sauce Laughing Sausage Aliens From Outer Space Our Family's Extra-Juicy Aburaage Mackerel Simmered with Ginger Mixed Rice with Salted Mackerel and Chrysanthemum Greens Ham Flowers for Filling Gaps in Bento Grilled Medium Fatty Tuna with Black Pepper Carpaccio of Tuna And Avocado Creamy Potato Croquettes Creamy Potato Croquettes https://cookpad.com/us/recipes/171950 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mackerel Simmered In Sweet Miso Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4941330651283456/300x426cq80/mackerel-simmered-in-sweet-miso-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Mackerel Simmered in Sweet Miso Share its first Cooksnap! Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama Ingredients 4 servings 4 Mackerel fillet 50 ml Water 100 ml Cooking sake 1 tbsp Soft brown sugar 1/2 tbsp Ginger (grated) 2 tbsp Miso 1 tbsp Mirin 4 Mackerel fillet 50 ml Water 100 ml Cooking sake 1 tbsp Soft brown sugar 1/2 tbsp Ginger (grated) 2 tbsp Miso 1 tbsp Mirin Cooking Instructions 1 Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander. 2 Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes. 3 Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat. 4 Turn up the heat a little higher. Remove the lid and keep simmering. 1 Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander. 1 Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander. https://img-global.cpcdn.com/steps/6381381142708224/160x128cq80/mackerel-simmered-in-sweet-miso-recipe-step-1-photo.jpg 2 Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes. 2 Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes. https://img-global.cpcdn.com/steps/4829351760625664/160x128cq80/mackerel-simmered-in-sweet-miso-recipe-step-2-photo.jpg 3 Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat. 3 Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat. https://img-global.cpcdn.com/steps/5290232218910720/160x128cq80/mackerel-simmered-in-sweet-miso-recipe-step-3-photo.jpg 4 Turn up the heat a little higher. Remove the lid and keep simmering. 4 Turn up the heat a little higher. Remove the lid and keep simmering. https://img-global.cpcdn.com/steps/4567176152350720/160x128cq80/mackerel-simmered-in-sweet-miso-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 14, 2013 07:49 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan Sweet & Savory Fried Mackerel Sweet & Savory Fried Mackerel I like grilled mackerel, but when I get a little tired of it, this dish is perfect. Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome cookpad.japan Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan https://img-global.cpcdn.com/recipes/6584052720074752/240x320cq80/photo.jpg Simple Sweet-Tart Simmered Mackerel Simple Sweet-Tart Simmered Mackerel I used to cook this at my old workplace. There's no need to add sugar as the pickled ginger already has sugar. You can replace the Tamari for normal soy however, Tamari gives a more mild flavor and brings out the umami (it'll take on a glossier sheen). Recipe by Toppogigaochan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b7e635e33d206fe2/240x320cq80/photo.jpg Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan https://img-global.cpcdn.com/recipes/5526343683932160/240x320cq80/photo.jpg Salmon Simmered in Sweet Miso Sauce from Hokkaido Salmon Simmered in Sweet Miso Sauce from Hokkaido This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite. You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot. If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d371037dc5b52b5b/240x320cq80/photo.jpg Sweet & Savory Fried Mackerel Sweet & Savory Fried Mackerel I like grilled mackerel, but when I get a little tired of it, this dish is perfect. Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome cookpad.japan https://img-global.cpcdn.com/recipes/4919358028513280/240x320cq80/photo.jpg Sweet & Savory Fried Mackerel Sweet & Savory Fried Mackerel I like grilled mackerel, but when I get a little tired of it, this dish is perfect. Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan https://img-global.cpcdn.com/recipes/5424414446321664/240x320cq80/photo.jpg Pan-Fried Salmon with Sweet Miso Marinade Pan-Fried Salmon with Sweet Miso Marinade This is our family's usual fried salmon dish. It's one of my daughter's favorite meals. This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning. For 4 servings. Recipe by Chisora. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5673401575276544/240x320cq80/photo.jpg Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan https://img-global.cpcdn.com/recipes/4734588967452672/240x320cq80/photo.jpg Tianmianjiang-style Sweet Miso Sauce Tianmianjiang-style Sweet Miso Sauce This was a recipe taught to me at the place I worked more than 10 years ago. This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/5507494685179904/240x320cq80/photo.jpg Sweet 'n Spicy Sauce--Simply Simmered Sea Bream Sweet 'n Spicy Sauce--Simply Simmered Sea Bream This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit. I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4714423026450432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4573797383405568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6098561763639296/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Nicole's Delicious Peanut Butter Cookies Blackened Tilapia 'V' Homemade Bounty Bars Pizza Baked Tomatos Homemade Iced Tea Mackerel with Salty Ankake Sauce Laughing Sausage Aliens From Outer Space Our Family's Extra-Juicy Aburaage Mackerel Simmered with Ginger Mixed Rice with Salted Mackerel and Chrysanthemum Greens Ham Flowers for Filling Gaps in Bento Grilled Medium Fatty Tuna with Black Pepper Carpaccio of Tuna And Avocado Creamy Potato Croquettes Creamy Potato Croquettes Mackerel with Salty Ankake Sauce Laughing Sausage Aliens From Outer Space Our Family's Extra-Juicy Aburaage Mackerel Simmered with Ginger Mixed Rice with Salted Mackerel and Chrysanthemum Greens Ham Flowers for Filling Gaps in Bento Grilled Medium Fatty Tuna with Black Pepper Carpaccio of Tuna And Avocado Creamy Potato Croquettes Creamy Potato Croquettes https://cookpad.com/us/recipes/171950 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 3d59707fe57af3e4f958d6c9c555ee4454a5c87fafa8166cbe1c2cbac0f87c4b | Salted And Grilled Horse Mackerel Recipe by cookpad.japan
How to Prepare Grilled Horse Mackerel How to Prepare Grilled Horse Mackerel Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it. It's easier than you think!! Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin cookpad.japan Simmered Horse Mackerel Simmered Horse Mackerel I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it. Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo cookpad.japan Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan Instantly Tasty Dried Horse Mackerel Instantly Tasty Dried Horse Mackerel I learned this trick from my sister. She learned it from an employee who worked at a certain famous well-established Japanese inn. Apparently, this is how they serve dried mackerel for breakfast at the inn. Use just enough mirin to dampen the surface of the fish. It will burn easily, so keep your eye on the grill. Recipe by Sawaokayoshimi cookpad.japan Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan Horse Mackerel with Herbed Breadcrumbs Horse Mackerel with Herbed Breadcrumbs I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb cookpad.japan Grilled Mackerel and Vegetable Grilled Mackerel and Vegetable If you’re planning to have a party or any kind of gathering, this dish will help you prepare more quickly and also add colors to your table! JUST cut all the ingredients and put it into the oven!! You can use any vegetables instead, but make it colorful! Enjoy with your friends and family! KA How to Prepare Grilled Horse Mackerel How to Prepare Grilled Horse Mackerel Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it. It's easier than you think!! Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin cookpad.japan https://img-global.cpcdn.com/recipes/4584028532375552/240x320cq80/photo.jpg How to Prepare Grilled Horse Mackerel How to Prepare Grilled Horse Mackerel Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it. It's easier than you think!! Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Horse Mackerel Simmered Horse Mackerel I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it. Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo cookpad.japan https://img-global.cpcdn.com/recipes/5108186462814208/240x320cq80/photo.jpg Simmered Horse Mackerel Simmered Horse Mackerel I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it. Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan https://img-global.cpcdn.com/recipes/6617499285061632/240x320cq80/photo.jpg Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ac8a01557c59df36/240x320cq80/photo.jpg Instantly Tasty Dried Horse Mackerel Instantly Tasty Dried Horse Mackerel I learned this trick from my sister. She learned it from an employee who worked at a certain famous well-established Japanese inn. Apparently, this is how they serve dried mackerel for breakfast at the inn. Use just enough mirin to dampen the surface of the fish. It will burn easily, so keep your eye on the grill. Recipe by Sawaokayoshimi cookpad.japan https://img-global.cpcdn.com/recipes/5358876053471232/240x320cq80/photo.jpg Instantly Tasty Dried Horse Mackerel Instantly Tasty Dried Horse Mackerel I learned this trick from my sister. She learned it from an employee who worked at a certain famous well-established Japanese inn. Apparently, this is how they serve dried mackerel for breakfast at the inn. Use just enough mirin to dampen the surface of the fish. It will burn easily, so keep your eye on the grill. Recipe by Sawaokayoshimi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan https://img-global.cpcdn.com/recipes/5112953440305152/240x320cq80/photo.jpg Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5435411712180224/240x320cq80/photo.jpg Horse Mackerel with Herbed Breadcrumbs Horse Mackerel with Herbed Breadcrumbs I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb cookpad.japan https://img-global.cpcdn.com/recipes/5665310976770048/240x320cq80/photo.jpg Horse Mackerel with Herbed Breadcrumbs Horse Mackerel with Herbed Breadcrumbs I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5524762869628928/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6211405465255936/240x320cq80/photo.jpg Grilled Mackerel and Vegetable Grilled Mackerel and Vegetable If you’re planning to have a party or any kind of gathering, this dish will help you prepare more quickly and also add colors to your table! JUST cut all the ingredients and put it into the oven!! You can use any vegetables instead, but make it colorful! Enjoy with your friends and family! KA https://img-global.cpcdn.com/recipes/7377485a7872224f/240x320cq80/photo.jpg Grilled Mackerel and Vegetable Grilled Mackerel and Vegetable If you’re planning to have a party or any kind of gathering, this dish will help you prepare more quickly and also add colors to your table! JUST cut all the ingredients and put it into the oven!! You can use any vegetables instead, but make it colorful! Enjoy with your friends and family! KA https://img-global.cpcdn.com/users/750e614970e48b3b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6103930857586688/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Salted And Grilled Horse Mackerel Recipe by cookpad.japan",
"content": "How to Prepare Grilled Horse Mackerel How to Prepare Grilled Horse Mackerel Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it. It's easier than you think!! Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin cookpad.japan Simmered Horse Mackerel Simmered Horse Mackerel I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it. Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo cookpad.japan Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan Instantly Tasty Dried Horse Mackerel Instantly Tasty Dried Horse Mackerel I learned this trick from my sister. She learned it from an employee who worked at a certain famous well-established Japanese inn. Apparently, this is how they serve dried mackerel for breakfast at the inn. Use just enough mirin to dampen the surface of the fish. It will burn easily, so keep your eye on the grill. Recipe by Sawaokayoshimi cookpad.japan Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan Horse Mackerel with Herbed Breadcrumbs Horse Mackerel with Herbed Breadcrumbs I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb cookpad.japan Grilled Mackerel and Vegetable Grilled Mackerel and Vegetable If you’re planning to have a party or any kind of gathering, this dish will help you prepare more quickly and also add colors to your table! JUST cut all the ingredients and put it into the oven!! You can use any vegetables instead, but make it colorful! Enjoy with your friends and family! KA How to Prepare Grilled Horse Mackerel How to Prepare Grilled Horse Mackerel Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it. It's easier than you think!! Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin cookpad.japan https://img-global.cpcdn.com/recipes/4584028532375552/240x320cq80/photo.jpg How to Prepare Grilled Horse Mackerel How to Prepare Grilled Horse Mackerel Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it. It's easier than you think!! Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Horse Mackerel Simmered Horse Mackerel I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it. Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo cookpad.japan https://img-global.cpcdn.com/recipes/5108186462814208/240x320cq80/photo.jpg Simmered Horse Mackerel Simmered Horse Mackerel I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it. Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan https://img-global.cpcdn.com/recipes/6617499285061632/240x320cq80/photo.jpg Oven-Baked Horse Mackerel Oven-Baked Horse Mackerel I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely. Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ac8a01557c59df36/240x320cq80/photo.jpg Instantly Tasty Dried Horse Mackerel Instantly Tasty Dried Horse Mackerel I learned this trick from my sister. She learned it from an employee who worked at a certain famous well-established Japanese inn. Apparently, this is how they serve dried mackerel for breakfast at the inn. Use just enough mirin to dampen the surface of the fish. It will burn easily, so keep your eye on the grill. Recipe by Sawaokayoshimi cookpad.japan https://img-global.cpcdn.com/recipes/5358876053471232/240x320cq80/photo.jpg Instantly Tasty Dried Horse Mackerel Instantly Tasty Dried Horse Mackerel I learned this trick from my sister. She learned it from an employee who worked at a certain famous well-established Japanese inn. Apparently, this is how they serve dried mackerel for breakfast at the inn. Use just enough mirin to dampen the surface of the fish. It will burn easily, so keep your eye on the grill. Recipe by Sawaokayoshimi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan https://img-global.cpcdn.com/recipes/5112953440305152/240x320cq80/photo.jpg Horse Mackerel Tartare Horse Mackerel Tartare I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try. Work quickly so that the sashimi doesn't get lukewarm. We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5435411712180224/240x320cq80/photo.jpg Horse Mackerel with Herbed Breadcrumbs Horse Mackerel with Herbed Breadcrumbs I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb cookpad.japan https://img-global.cpcdn.com/recipes/5665310976770048/240x320cq80/photo.jpg Horse Mackerel with Herbed Breadcrumbs Horse Mackerel with Herbed Breadcrumbs I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it. Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat. If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5524762869628928/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6211405465255936/240x320cq80/photo.jpg Grilled Mackerel and Vegetable Grilled Mackerel and Vegetable If you’re planning to have a party or any kind of gathering, this dish will help you prepare more quickly and also add colors to your table! JUST cut all the ingredients and put it into the oven!! You can use any vegetables instead, but make it colorful! Enjoy with your friends and family! KA https://img-global.cpcdn.com/recipes/7377485a7872224f/240x320cq80/photo.jpg Grilled Mackerel and Vegetable Grilled Mackerel and Vegetable If you’re planning to have a party or any kind of gathering, this dish will help you prepare more quickly and also add colors to your table! JUST cut all the ingredients and put it into the oven!! You can use any vegetables instead, but make it colorful! Enjoy with your friends and family! KA https://img-global.cpcdn.com/users/750e614970e48b3b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6103930857586688/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 91a80e1fd7254e91f11d9b902a240bc17a2c21c2478c7b96397923708703be0f | [Farmhouse Recipe] Chinese Cabbage And Canned Mackerel In Miso Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5657010604343296/300x426cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso Share its first Cooksnap! I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK Cooking Instructions 1 Chop the Chinese cabbage. 2 Mix the [A] ingredients in a bowl. 3 Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. 4 Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. 5 And it's done. Serve with rice. 1 Chop the Chinese cabbage. 1 Chop the Chinese cabbage. https://img-global.cpcdn.com/steps/5024895235784704/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-1-photo.jpg 2 Mix the [A] ingredients in a bowl. 2 Mix the [A] ingredients in a bowl. https://img-global.cpcdn.com/steps/6225041181114368/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-2-photo.jpg 3 Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. 3 Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. https://img-global.cpcdn.com/steps/4741225933438976/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-3-photo.jpg 4 Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. 4 Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. https://img-global.cpcdn.com/steps/6695261502963712/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-4-photo.jpg 5 And it's done. Serve with rice. 5 And it's done. Serve with rice. https://img-global.cpcdn.com/steps/4605792192823296/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 13, 2013 10:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chinese Cabbage and Tuna Miso Soup Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M cookpad.japan Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Salted Mackerel and Chinese Cabbage Hot Pot Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell. Adjust the seasonings depending on the saltiness of the salted mackerel. Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi cookpad.japan Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/6091981068435456/240x320cq80/photo.jpg Chinese Cabbage and Tuna Miso Soup Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M cookpad.japan https://img-global.cpcdn.com/recipes/6527076432609280/240x320cq80/photo.jpg Chinese Cabbage and Tuna Miso Soup Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6633536917340160/240x320cq80/photo.jpg Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan https://img-global.cpcdn.com/recipes/5300300094111744/240x320cq80/photo.jpg Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Salted Mackerel and Chinese Cabbage Hot Pot Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell. Adjust the seasonings depending on the saltiness of the salted mackerel. Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi cookpad.japan https://img-global.cpcdn.com/recipes/5005176873156608/240x320cq80/photo.jpg Salted Mackerel and Chinese Cabbage Hot Pot Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell. Adjust the seasonings depending on the saltiness of the salted mackerel. Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan https://img-global.cpcdn.com/recipes/4687551962021888/240x320cq80/photo.jpg Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5068457893691392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5759937213890560/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) Tofu Spinach Lasagna Spinach salad with orange sesame dressing. Rich Kabocha Pudding Super Soft! Pinapple (Core) Marinade Chinatown's Simmered Pork Belly Shanghai-style Thai Fish Cakes Triple chocolate deep dish cookie Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too Cute with Chocolate Character Cookies For Character Bentos: Animal Shaped Cup Sushi Tofu Spinach Lasagna Spinach salad with orange sesame dressing. Rich Kabocha Pudding Super Soft! Pinapple (Core) Marinade Chinatown's Simmered Pork Belly Shanghai-style Thai Fish Cakes Triple chocolate deep dish cookie Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too Cute with Chocolate Character Cookies For Character Bentos: Animal Shaped Cup Sushi https://cookpad.com/us/recipes/149778 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "[Farmhouse Recipe] Chinese Cabbage And Canned Mackerel In Miso Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5657010604343296/300x426cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso Share its first Cooksnap! I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice. I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK Cooking Instructions 1 Chop the Chinese cabbage. 2 Mix the [A] ingredients in a bowl. 3 Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. 4 Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. 5 And it's done. Serve with rice. 1 Chop the Chinese cabbage. 1 Chop the Chinese cabbage. https://img-global.cpcdn.com/steps/5024895235784704/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-1-photo.jpg 2 Mix the [A] ingredients in a bowl. 2 Mix the [A] ingredients in a bowl. https://img-global.cpcdn.com/steps/6225041181114368/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-2-photo.jpg 3 Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. 3 Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. https://img-global.cpcdn.com/steps/4741225933438976/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-3-photo.jpg 4 Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. 4 Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. https://img-global.cpcdn.com/steps/6695261502963712/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-4-photo.jpg 5 And it's done. Serve with rice. 5 And it's done. Serve with rice. https://img-global.cpcdn.com/steps/4605792192823296/160x128cq80/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 13, 2013 10:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chinese Cabbage and Tuna Miso Soup Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M cookpad.japan Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan Salted Mackerel and Chinese Cabbage Hot Pot Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell. Adjust the seasonings depending on the saltiness of the salted mackerel. Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi cookpad.japan Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user \"Dorayuuku's\" \"Egg & Chinese Cabbage Miso Soup\". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. \"Dorayuuku,\" thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/6091981068435456/240x320cq80/photo.jpg Chinese Cabbage and Tuna Miso Soup Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M cookpad.japan https://img-global.cpcdn.com/recipes/6527076432609280/240x320cq80/photo.jpg Chinese Cabbage and Tuna Miso Soup Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6633536917340160/240x320cq80/photo.jpg Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan https://img-global.cpcdn.com/recipes/5300300094111744/240x320cq80/photo.jpg Egg and Chinese Cabbage Miso Soup Egg and Chinese Cabbage Miso Soup Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe. During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/recipes/5934680619614208/240x320cq80/photo.jpg Mackerel Simmered In Miso Mackerel Simmered In Miso My mackerel loving husband makes this for me a lot. It's a little salty and rich. The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4516914828148736/240x320cq80/photo.jpg Salted Mackerel and Chinese Cabbage Hot Pot Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell. Adjust the seasonings depending on the saltiness of the salted mackerel. Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi cookpad.japan https://img-global.cpcdn.com/recipes/5005176873156608/240x320cq80/photo.jpg Salted Mackerel and Chinese Cabbage Hot Pot Salted Mackerel and Chinese Cabbage Hot Pot I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success. This dish is not fishy at all since the ginger hides the smell. Adjust the seasonings depending on the saltiness of the salted mackerel. Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user \"Dorayuuku's\" \"Egg & Chinese Cabbage Miso Soup\". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. \"Dorayuuku,\" thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan https://img-global.cpcdn.com/recipes/4687551962021888/240x320cq80/photo.jpg Chinese Cabbage & Egg Miso Soup With Bonito Flakes Chinese Cabbage & Egg Miso Soup With Bonito Flakes My daughter loves user \"Dorayuuku's\" \"Egg & Chinese Cabbage Miso Soup\". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. \"Dorayuuku,\" thanks for the wonderful recipe. If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5068457893691392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5759937213890560/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/recipes/daa1aa949b380807/240x320cq80/photo.jpg Mackerel Cooked with Miso Mackerel Cooked with Miso Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/recipes/4941330651283456/240x320cq80/photo.jpg Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso Follow these three tips and you'll have a scrumptious dish that'll be loved by all. Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it. Tip 2. Add the fish once the sauce has come to a boil. Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard. I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) AMIEs SAUTEED SPINACH with GARLIC Pear Burrito Coconut Macaroon Apple Swan My Favorite Macarons (Chocolate) Tofu Spinach Lasagna Spinach salad with orange sesame dressing. Rich Kabocha Pudding Super Soft! Pinapple (Core) Marinade Chinatown's Simmered Pork Belly Shanghai-style Thai Fish Cakes Triple chocolate deep dish cookie Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too Cute with Chocolate Character Cookies For Character Bentos: Animal Shaped Cup Sushi Tofu Spinach Lasagna Spinach salad with orange sesame dressing. Rich Kabocha Pudding Super Soft! Pinapple (Core) Marinade Chinatown's Simmered Pork Belly Shanghai-style Thai Fish Cakes Triple chocolate deep dish cookie Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too Cute with Chocolate Character Cookies For Character Bentos: Animal Shaped Cup Sushi https://cookpad.com/us/recipes/149778 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 9d411bbedb4181d050f49238be70194f2b8a76ec1303cd81fe60bff394941f1a | Delicious Hamburgers Simmered In Demi Glace Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk. 2 Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes. 3 When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky. 4 Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage. 5 If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done. 6 When all the patties are browned, add the drained mushrooms and butter. 7 When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.) 8 Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done. 9 Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious! 10 Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat. 11 If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little. 1 Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk. 1 Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk. 2 Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes. 2 Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes. 3 When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky. 3 When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky. 4 Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage. 4 Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage. 5 If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done. 5 If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done. 6 When all the patties are browned, add the drained mushrooms and butter. 6 When all the patties are browned, add the drained mushrooms and butter. 7 When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.) 7 When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.) 8 Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done. 8 Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done. 9 Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious! 9 Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious! 10 Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat. 10 Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat. 11 If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little. 11 If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Minced Chicken Wrapped with Fried Tofu Moo Shu Chicken Wraps (crock pot) Fluffy Chicken Tsukune Patties with Tofu Our Family's Cabbage Rolls Going One Step Further! The Basics to Making Great Hamburger Steaks Meatballs in Tomato Sauce - Great with Pasta Chicken Tsukune Wrapped Around Okra Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes Hamburger Steaks with Lotus Root Shrimp and Ground Chicken Spring Rolls Minced Chicken Wrapped with Fried Tofu Moo Shu Chicken Wraps (crock pot) Fluffy Chicken Tsukune Patties with Tofu Our Family's Cabbage Rolls Going One Step Further! The Basics to Making Great Hamburger Steaks Meatballs in Tomato Sauce - Great with Pasta Chicken Tsukune Wrapped Around Okra Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes Hamburger Steaks with Lotus Root Shrimp and Ground Chicken Spring Rolls | {
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"title": "Delicious Hamburgers Simmered In Demi Glace Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk. 2 Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes. 3 When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky. 4 Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage. 5 If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done. 6 When all the patties are browned, add the drained mushrooms and butter. 7 When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.) 8 Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done. 9 Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious! 10 Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat. 11 If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little. 1 Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk. 1 Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk. 2 Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes. 2 Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes. 3 When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky. 3 When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky. 4 Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage. 4 Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage. 5 If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done. 5 If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done. 6 When all the patties are browned, add the drained mushrooms and butter. 6 When all the patties are browned, add the drained mushrooms and butter. 7 When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.) 7 When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.) 8 Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done. 8 Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done. 9 Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious! 9 Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious! 10 Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat. 10 Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat. 11 If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little. 11 If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Minced Chicken Wrapped with Fried Tofu Moo Shu Chicken Wraps (crock pot) Fluffy Chicken Tsukune Patties with Tofu Our Family's Cabbage Rolls Going One Step Further! The Basics to Making Great Hamburger Steaks Meatballs in Tomato Sauce - Great with Pasta Chicken Tsukune Wrapped Around Okra Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes Hamburger Steaks with Lotus Root Shrimp and Ground Chicken Spring Rolls Minced Chicken Wrapped with Fried Tofu Moo Shu Chicken Wraps (crock pot) Fluffy Chicken Tsukune Patties with Tofu Our Family's Cabbage Rolls Going One Step Further! The Basics to Making Great Hamburger Steaks Meatballs in Tomato Sauce - Great with Pasta Chicken Tsukune Wrapped Around Okra Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes Hamburger Steaks with Lotus Root Shrimp and Ground Chicken Spring Rolls"
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"$oid": "68bc1caa06a6e91917f092f9"
} | 47c56138063e6c9322314e98f06697ddaedb6c50493d5e777ee0744532d854bc | Meat Sauce With Ingredients At Home Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5303684056481792/300x426cq80/meat-sauce-with-ingredients-at-home-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe. You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe. You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun Meat Sauce with Ingredients at Home Share its first Cooksnap! I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe. You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe. You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun Ingredients 4 servings 200 grams ●Ground beef and pork meat mix 1 ●Onion 2/3 ●Carrot 3 clove ●Grated or minced garlic 2 cubes ◎Soup stock cube 400 grams ◎Canned tomatoes (equivalent amount of tomatoes or tomato juice are OK) 10 shakes ◎Salt and pepper 2 tsp ○Soy sauce 3 tbsp ○Ketchup 1 pinch ○Sugar 200 grams ●Ground beef and pork meat mix 1 ●Onion 2/3 ●Carrot 3 clove ●Grated or minced garlic 2 cubes ◎Soup stock cube 400 grams ◎Canned tomatoes (equivalent amount of tomatoes or tomato juice are OK) 10 shakes ◎Salt and pepper 2 tsp ○Soy sauce 3 tbsp ○Ketchup 1 pinch ○Sugar Cooking Instructions 1 Mince the onion and garlic. Add all the ● ingredients, and fry over medium-high heat until the colour of the meat changes. Stir occasionally. 2 Start boiling water for pasta at this point. Add ◎ into Step 1 and mix briefly. Cover with a lid, and turn down the heat. Continue simmering for another 15 minutes. 3 After 15 minutes, it's almost done. Add ○ ingredients to adjust the flavour, and done. 4 Pre-cut ones or whole tomatoes are fine to substitute with tomato juice or tomatoes. 1 Mince the onion and garlic. Add all the ● ingredients, and fry over medium-high heat until the colour of the meat changes. Stir occasionally. 1 Mince the onion and garlic. Add all the ● ingredients, and fry over medium-high heat until the colour of the meat changes. Stir occasionally. https://img-global.cpcdn.com/steps/6585174622994432/160x128cq80/meat-sauce-with-ingredients-at-home-recipe-step-1-photo.jpg 2 Start boiling water for pasta at this point. Add ◎ into Step 1 and mix briefly. Cover with a lid, and turn down the heat. Continue simmering for another 15 minutes. 2 Start boiling water for pasta at this point. Add ◎ into Step 1 and mix briefly. Cover with a lid, and turn down the heat. Continue simmering for another 15 minutes. https://img-global.cpcdn.com/steps/6163684746330112/160x128cq80/meat-sauce-with-ingredients-at-home-recipe-step-2-photo.jpg 3 After 15 minutes, it's almost done. Add ○ ingredients to adjust the flavour, and done. 3 After 15 minutes, it's almost done. Add ○ ingredients to adjust the flavour, and done. https://img-global.cpcdn.com/steps/5792644669112320/160x128cq80/meat-sauce-with-ingredients-at-home-recipe-step-3-photo.jpg 4 Pre-cut ones or whole tomatoes are fine to substitute with tomato juice or tomatoes. 4 Pre-cut ones or whole tomatoes are fine to substitute with tomato juice or tomatoes. https://img-global.cpcdn.com/steps/6724662638673920/160x128cq80/meat-sauce-with-ingredients-at-home-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 10, 2013 09:30 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Great Meat Sauce Great Meat Sauce This is my standard meat sauce. I always make it. Mix often while it's simmering. For 4 servings. Recipe by *rabu* cookpad.japan Meat Sauce Meat Sauce This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa cookpad.japan Meat Sauce Meat Sauce This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients! Melissa Tkalec Homemade Meat Sauce Homemade Meat Sauce My mother's meat sauce is the best! She made it into a recipe for me! Don't slice the carrot and onion too finely. The ketchup gives a firm taste. Recipe by kurausu cookpad.japan Meat Sauce Meat Sauce This is my go-to meat sauce. It works great for pasta, or to top French Fries. Grill-Master Easy Meat Sauce Easy Meat Sauce I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave. It's nice with other kinds of mushrooms or bell peppers. It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane cookpad.japan Easy Meat Sauce Easy Meat Sauce I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time. Adding the flour holds the flavor from the meat, and thickens the sauce. Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san cookpad.japan Make Your Own Meat Sauce! Make Your Own Meat Sauce! This is a variation of my homemade tomato sauce recipe. The simmer-frying in oil process is the same. Even my second daughter who hates tomato sauce loves this mild and sweet meat sauce! I'm very proud of this recipe. The key is the time you spend simmer-frying the vegetables! By cooking the vegetables in olive oil for a total of 20 minutes at the start, the umami and sweetness of the vegetables are brought out, so you can achieve a really deep flavor even without adding soup stock. Recipe by Anchomai cookpad.japan Authentic Meat Sauce Authentic Meat Sauce Check out the video for hints. The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa cookpad.japan Great Meat Sauce Great Meat Sauce This is my standard meat sauce. I always make it. Mix often while it's simmering. For 4 servings. Recipe by *rabu* cookpad.japan https://img-global.cpcdn.com/recipes/4950176304201728/240x320cq80/photo.jpg Great Meat Sauce Great Meat Sauce This is my standard meat sauce. I always make it. Mix often while it's simmering. For 4 servings. Recipe by *rabu* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Meat Sauce Meat Sauce This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa cookpad.japan https://img-global.cpcdn.com/recipes/6107157670920192/240x320cq80/photo.jpg Meat Sauce Meat Sauce This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Meat Sauce Meat Sauce This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients! Melissa Tkalec https://img-global.cpcdn.com/recipes/05c15ad9ce8a1c52/240x320cq80/photo.jpg Meat Sauce Meat Sauce This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients! Melissa Tkalec https://img-global.cpcdn.com/users/6c986e728b96bc93/16x16cq50/avatar.jpg Homemade Meat Sauce Homemade Meat Sauce My mother's meat sauce is the best! She made it into a recipe for me! Don't slice the carrot and onion too finely. The ketchup gives a firm taste. Recipe by kurausu cookpad.japan https://img-global.cpcdn.com/recipes/6022934842834944/240x320cq80/photo.jpg Homemade Meat Sauce Homemade Meat Sauce My mother's meat sauce is the best! She made it into a recipe for me! Don't slice the carrot and onion too finely. The ketchup gives a firm taste. Recipe by kurausu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5269781050556416/240x320cq80/photo.jpg Meat Sauce Meat Sauce This is my go-to meat sauce. It works great for pasta, or to top French Fries. Grill-Master https://img-global.cpcdn.com/recipes/f96f757a73689314/240x320cq80/photo.jpg Meat Sauce Meat Sauce This is my go-to meat sauce. It works great for pasta, or to top French Fries. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Easy Meat Sauce Easy Meat Sauce I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave. It's nice with other kinds of mushrooms or bell peppers. It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane cookpad.japan https://img-global.cpcdn.com/recipes/4857892814454784/240x320cq80/photo.jpg Easy Meat Sauce Easy Meat Sauce I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave. It's nice with other kinds of mushrooms or bell peppers. It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Meat Sauce Easy Meat Sauce I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time. Adding the flour holds the flavor from the meat, and thickens the sauce. Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san cookpad.japan https://img-global.cpcdn.com/recipes/4718060456902656/240x320cq80/photo.jpg Easy Meat Sauce Easy Meat Sauce I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time. Adding the flour holds the flavor from the meat, and thickens the sauce. Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5341887377440768/240x320cq80/photo.jpg Make Your Own Meat Sauce! Make Your Own Meat Sauce! This is a variation of my homemade tomato sauce recipe. The simmer-frying in oil process is the same. Even my second daughter who hates tomato sauce loves this mild and sweet meat sauce! I'm very proud of this recipe. The key is the time you spend simmer-frying the vegetables! By cooking the vegetables in olive oil for a total of 20 minutes at the start, the umami and sweetness of the vegetables are brought out, so you can achieve a really deep flavor even without adding soup stock. Recipe by Anchomai cookpad.japan https://img-global.cpcdn.com/recipes/4533097287647232/240x320cq80/photo.jpg Make Your Own Meat Sauce! Make Your Own Meat Sauce! This is a variation of my homemade tomato sauce recipe. The simmer-frying in oil process is the same. Even my second daughter who hates tomato sauce loves this mild and sweet meat sauce! I'm very proud of this recipe. The key is the time you spend simmer-frying the vegetables! By cooking the vegetables in olive oil for a total of 20 minutes at the start, the umami and sweetness of the vegetables are brought out, so you can achieve a really deep flavor even without adding soup stock. Recipe by Anchomai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5444718702886912/240x320cq80/photo.jpg Authentic Meat Sauce Authentic Meat Sauce Check out the video for hints. The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4555920878075904/240x320cq80/photo.jpg Authentic Meat Sauce Authentic Meat Sauce Check out the video for hints. The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Sweet and Sour Pork in 10 minutes Tasty Chinese Chives and Crab Sticks Stewed Cabbage and Pork Mille-Feuille Shiso-Flavoured Aglio, Olio e Peperoncino Stir Fried Cabbage and Pork with Tomato Sauce Heartwarming Cauliflower and Cabbage Soup Easy Pasta with Mushrooms and Cream Cheese in a Bowl skye's black bean and corn salsa Peanut Butter Cookies Easy Rib Tips Sweet and Sour Pork in 10 minutes Tasty Chinese Chives and Crab Sticks Stewed Cabbage and Pork Mille-Feuille Shiso-Flavoured Aglio, Olio e Peperoncino Stir Fried Cabbage and Pork with Tomato Sauce Heartwarming Cauliflower and Cabbage Soup Easy Pasta with Mushrooms and Cream Cheese in a Bowl skye's black bean and corn salsa Peanut Butter Cookies Easy Rib Tips https://cookpad.com/us/recipes/168223 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Meat Sauce With Ingredients At Home Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5303684056481792/300x426cq80/meat-sauce-with-ingredients-at-home-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe. You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe. You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun Meat Sauce with Ingredients at Home Share its first Cooksnap! I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe. You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe. You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun Ingredients 4 servings 200 grams ●Ground beef and pork meat mix 1 ●Onion 2/3 ●Carrot 3 clove ●Grated or minced garlic 2 cubes ◎Soup stock cube 400 grams ◎Canned tomatoes (equivalent amount of tomatoes or tomato juice are OK) 10 shakes ◎Salt and pepper 2 tsp ○Soy sauce 3 tbsp ○Ketchup 1 pinch ○Sugar 200 grams ●Ground beef and pork meat mix 1 ●Onion 2/3 ●Carrot 3 clove ●Grated or minced garlic 2 cubes ◎Soup stock cube 400 grams ◎Canned tomatoes (equivalent amount of tomatoes or tomato juice are OK) 10 shakes ◎Salt and pepper 2 tsp ○Soy sauce 3 tbsp ○Ketchup 1 pinch ○Sugar Cooking Instructions 1 Mince the onion and garlic. Add all the ● ingredients, and fry over medium-high heat until the colour of the meat changes. Stir occasionally. 2 Start boiling water for pasta at this point. Add ◎ into Step 1 and mix briefly. Cover with a lid, and turn down the heat. Continue simmering for another 15 minutes. 3 After 15 minutes, it's almost done. Add ○ ingredients to adjust the flavour, and done. 4 Pre-cut ones or whole tomatoes are fine to substitute with tomato juice or tomatoes. 1 Mince the onion and garlic. Add all the ● ingredients, and fry over medium-high heat until the colour of the meat changes. Stir occasionally. 1 Mince the onion and garlic. Add all the ● ingredients, and fry over medium-high heat until the colour of the meat changes. Stir occasionally. https://img-global.cpcdn.com/steps/6585174622994432/160x128cq80/meat-sauce-with-ingredients-at-home-recipe-step-1-photo.jpg 2 Start boiling water for pasta at this point. Add ◎ into Step 1 and mix briefly. Cover with a lid, and turn down the heat. Continue simmering for another 15 minutes. 2 Start boiling water for pasta at this point. Add ◎ into Step 1 and mix briefly. Cover with a lid, and turn down the heat. Continue simmering for another 15 minutes. https://img-global.cpcdn.com/steps/6163684746330112/160x128cq80/meat-sauce-with-ingredients-at-home-recipe-step-2-photo.jpg 3 After 15 minutes, it's almost done. Add ○ ingredients to adjust the flavour, and done. 3 After 15 minutes, it's almost done. Add ○ ingredients to adjust the flavour, and done. https://img-global.cpcdn.com/steps/5792644669112320/160x128cq80/meat-sauce-with-ingredients-at-home-recipe-step-3-photo.jpg 4 Pre-cut ones or whole tomatoes are fine to substitute with tomato juice or tomatoes. 4 Pre-cut ones or whole tomatoes are fine to substitute with tomato juice or tomatoes. https://img-global.cpcdn.com/steps/6724662638673920/160x128cq80/meat-sauce-with-ingredients-at-home-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 10, 2013 09:30 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Great Meat Sauce Great Meat Sauce This is my standard meat sauce. I always make it. Mix often while it's simmering. For 4 servings. Recipe by *rabu* cookpad.japan Meat Sauce Meat Sauce This is just the recipe for the meat sauce from \"Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks\" Recipe by Mikan no niwa cookpad.japan Meat Sauce Meat Sauce This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients! Melissa Tkalec Homemade Meat Sauce Homemade Meat Sauce My mother's meat sauce is the best! She made it into a recipe for me! Don't slice the carrot and onion too finely. The ketchup gives a firm taste. Recipe by kurausu cookpad.japan Meat Sauce Meat Sauce This is my go-to meat sauce. It works great for pasta, or to top French Fries. Grill-Master Easy Meat Sauce Easy Meat Sauce I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave. It's nice with other kinds of mushrooms or bell peppers. It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane cookpad.japan Easy Meat Sauce Easy Meat Sauce I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time. Adding the flour holds the flavor from the meat, and thickens the sauce. Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san cookpad.japan Make Your Own Meat Sauce! Make Your Own Meat Sauce! This is a variation of my homemade tomato sauce recipe. The simmer-frying in oil process is the same. Even my second daughter who hates tomato sauce loves this mild and sweet meat sauce! I'm very proud of this recipe. The key is the time you spend simmer-frying the vegetables! By cooking the vegetables in olive oil for a total of 20 minutes at the start, the umami and sweetness of the vegetables are brought out, so you can achieve a really deep flavor even without adding soup stock. Recipe by Anchomai cookpad.japan Authentic Meat Sauce Authentic Meat Sauce Check out the video for hints. The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa cookpad.japan Great Meat Sauce Great Meat Sauce This is my standard meat sauce. I always make it. Mix often while it's simmering. For 4 servings. Recipe by *rabu* cookpad.japan https://img-global.cpcdn.com/recipes/4950176304201728/240x320cq80/photo.jpg Great Meat Sauce Great Meat Sauce This is my standard meat sauce. I always make it. Mix often while it's simmering. For 4 servings. Recipe by *rabu* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Meat Sauce Meat Sauce This is just the recipe for the meat sauce from \"Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks\" Recipe by Mikan no niwa cookpad.japan https://img-global.cpcdn.com/recipes/6107157670920192/240x320cq80/photo.jpg Meat Sauce Meat Sauce This is just the recipe for the meat sauce from \"Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks\" Recipe by Mikan no niwa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Meat Sauce Meat Sauce This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients! Melissa Tkalec https://img-global.cpcdn.com/recipes/05c15ad9ce8a1c52/240x320cq80/photo.jpg Meat Sauce Meat Sauce This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients! Melissa Tkalec https://img-global.cpcdn.com/users/6c986e728b96bc93/16x16cq50/avatar.jpg Homemade Meat Sauce Homemade Meat Sauce My mother's meat sauce is the best! She made it into a recipe for me! Don't slice the carrot and onion too finely. The ketchup gives a firm taste. Recipe by kurausu cookpad.japan https://img-global.cpcdn.com/recipes/6022934842834944/240x320cq80/photo.jpg Homemade Meat Sauce Homemade Meat Sauce My mother's meat sauce is the best! She made it into a recipe for me! Don't slice the carrot and onion too finely. The ketchup gives a firm taste. Recipe by kurausu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5269781050556416/240x320cq80/photo.jpg Meat Sauce Meat Sauce This is my go-to meat sauce. It works great for pasta, or to top French Fries. Grill-Master https://img-global.cpcdn.com/recipes/f96f757a73689314/240x320cq80/photo.jpg Meat Sauce Meat Sauce This is my go-to meat sauce. It works great for pasta, or to top French Fries. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Easy Meat Sauce Easy Meat Sauce I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave. It's nice with other kinds of mushrooms or bell peppers. It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane cookpad.japan https://img-global.cpcdn.com/recipes/4857892814454784/240x320cq80/photo.jpg Easy Meat Sauce Easy Meat Sauce I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave. It's nice with other kinds of mushrooms or bell peppers. It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Meat Sauce Easy Meat Sauce I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time. Adding the flour holds the flavor from the meat, and thickens the sauce. Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san cookpad.japan https://img-global.cpcdn.com/recipes/4718060456902656/240x320cq80/photo.jpg Easy Meat Sauce Easy Meat Sauce I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time. Adding the flour holds the flavor from the meat, and thickens the sauce. Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5341887377440768/240x320cq80/photo.jpg Make Your Own Meat Sauce! Make Your Own Meat Sauce! This is a variation of my homemade tomato sauce recipe. The simmer-frying in oil process is the same. Even my second daughter who hates tomato sauce loves this mild and sweet meat sauce! I'm very proud of this recipe. The key is the time you spend simmer-frying the vegetables! By cooking the vegetables in olive oil for a total of 20 minutes at the start, the umami and sweetness of the vegetables are brought out, so you can achieve a really deep flavor even without adding soup stock. Recipe by Anchomai cookpad.japan https://img-global.cpcdn.com/recipes/4533097287647232/240x320cq80/photo.jpg Make Your Own Meat Sauce! Make Your Own Meat Sauce! This is a variation of my homemade tomato sauce recipe. The simmer-frying in oil process is the same. Even my second daughter who hates tomato sauce loves this mild and sweet meat sauce! I'm very proud of this recipe. The key is the time you spend simmer-frying the vegetables! By cooking the vegetables in olive oil for a total of 20 minutes at the start, the umami and sweetness of the vegetables are brought out, so you can achieve a really deep flavor even without adding soup stock. Recipe by Anchomai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5444718702886912/240x320cq80/photo.jpg Authentic Meat Sauce Authentic Meat Sauce Check out the video for hints. The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4555920878075904/240x320cq80/photo.jpg Authentic Meat Sauce Authentic Meat Sauce Check out the video for hints. The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Sweet and Sour Pork in 10 minutes Tasty Chinese Chives and Crab Sticks Stewed Cabbage and Pork Mille-Feuille Shiso-Flavoured Aglio, Olio e Peperoncino Stir Fried Cabbage and Pork with Tomato Sauce Heartwarming Cauliflower and Cabbage Soup Easy Pasta with Mushrooms and Cream Cheese in a Bowl skye's black bean and corn salsa Peanut Butter Cookies Easy Rib Tips Sweet and Sour Pork in 10 minutes Tasty Chinese Chives and Crab Sticks Stewed Cabbage and Pork Mille-Feuille Shiso-Flavoured Aglio, Olio e Peperoncino Stir Fried Cabbage and Pork with Tomato Sauce Heartwarming Cauliflower and Cabbage Soup Easy Pasta with Mushrooms and Cream Cheese in a Bowl skye's black bean and corn salsa Peanut Butter Cookies Easy Rib Tips https://cookpad.com/us/recipes/168223 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 07693a51769b28a4d6f13e0879c728ef87787f2c1863661fd676344a721bfb3c | Hamburgers With Tomato Sauce Recipe by Fushicche
Cooking Instructions 45 mins 1 Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later. 2 Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat. 3 Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well. 4 Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling. 5 Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary. 1 Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later. 1 Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later. 2 Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat. 2 Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat. 3 Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well. 3 Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well. 4 Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling. 4 Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling. 5 Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary. 5 Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce | {
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"title": "Hamburgers With Tomato Sauce Recipe by Fushicche",
"content": "Cooking Instructions 45 mins 1 Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later. 2 Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat. 3 Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well. 4 Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling. 5 Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary. 1 Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later. 1 Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later. 2 Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat. 2 Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat. 3 Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well. 3 Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well. 4 Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling. 4 Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling. 5 Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary. 5 Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Fresh Vegetables with Mayo-Miso Dip Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce"
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} | e8174ca0b9c88ffb09a19b405161c02d4bc6a3eb42acbd20f19ec8dd92eb9f8e | Meat Sauce And Hamburgers (Cooked Simultaneously!) Recipe by cookpad.japan
Cooking Instructions 1 Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat. 2 Put the rest of the ground meat in a bowl. 3 When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté. 4 Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool. 5 Add the milk to the panko and leave until softened. 6 Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well. 7 8 Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan. 9 Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil. 10 Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan. 11 When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules. 1 Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat. 1 Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat. 2 Put the rest of the ground meat in a bowl. 2 Put the rest of the ground meat in a bowl. 3 When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté. 3 When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté. 4 Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool. 4 Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool. 5 Add the milk to the panko and leave until softened. 5 Add the milk to the panko and leave until softened. 6 Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well. 6 Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well. 7 7 8 Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan. 8 Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan. 9 Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil. 9 Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil. 10 Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan. 10 Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan. 11 When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules. 11 When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Refreshingly Simple Watermelon Drink Pacific Cod and Vegetables with Sweet Vinegar Ankake Sauce Tomato Curry Style Bolognese Sauce Chicken Ham with Leek Sauce Authentic Bang Bang Chicken in a Microwave Authentic Bang Bang Chicken in a Microwave Sardine Umaki Rice Bowl--Also Good With Saury & Mackerel Mos Burger Copy-cat Recipe Simple Home-Made Quiche without Heavy Cream Easy and Flavorful Squid with Daikon Radish Refreshingly Simple Watermelon Drink Pacific Cod and Vegetables with Sweet Vinegar Ankake Sauce Tomato Curry Style Bolognese Sauce Chicken Ham with Leek Sauce Authentic Bang Bang Chicken in a Microwave Authentic Bang Bang Chicken in a Microwave Sardine Umaki Rice Bowl--Also Good With Saury & Mackerel Mos Burger Copy-cat Recipe Simple Home-Made Quiche without Heavy Cream Easy and Flavorful Squid with Daikon Radish | {
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"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Meat Sauce And Hamburgers (Cooked Simultaneously!) Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat. 2 Put the rest of the ground meat in a bowl. 3 When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté. 4 Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool. 5 Add the milk to the panko and leave until softened. 6 Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well. 7 8 Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan. 9 Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil. 10 Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan. 11 When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules. 1 Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat. 1 Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat. 2 Put the rest of the ground meat in a bowl. 2 Put the rest of the ground meat in a bowl. 3 When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté. 3 When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté. 4 Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool. 4 Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool. 5 Add the milk to the panko and leave until softened. 5 Add the milk to the panko and leave until softened. 6 Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well. 6 Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well. 7 7 8 Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan. 8 Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan. 9 Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil. 9 Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil. 10 Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan. 10 Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan. 11 When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules. 11 When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Refreshingly Simple Watermelon Drink Pacific Cod and Vegetables with Sweet Vinegar Ankake Sauce Tomato Curry Style Bolognese Sauce Chicken Ham with Leek Sauce Authentic Bang Bang Chicken in a Microwave Authentic Bang Bang Chicken in a Microwave Sardine Umaki Rice Bowl--Also Good With Saury & Mackerel Mos Burger Copy-cat Recipe Simple Home-Made Quiche without Heavy Cream Easy and Flavorful Squid with Daikon Radish Refreshingly Simple Watermelon Drink Pacific Cod and Vegetables with Sweet Vinegar Ankake Sauce Tomato Curry Style Bolognese Sauce Chicken Ham with Leek Sauce Authentic Bang Bang Chicken in a Microwave Authentic Bang Bang Chicken in a Microwave Sardine Umaki Rice Bowl--Also Good With Saury & Mackerel Mos Burger Copy-cat Recipe Simple Home-Made Quiche without Heavy Cream Easy and Flavorful Squid with Daikon Radish"
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} | d17acd83f39e94530990a085cc37ed22d4b7e2115b7d7b167104f239c269318a | Roasted Broccoli Mushroom Soup Recipe by Spurthi
Cooking Instructions 45 mins 1 Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins 2 Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden. 3 Add the stock to the pan and add broccoli and cook for another 5- 10mins. 4 You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk 5 Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth. 6 Season accordingly. Garnish with chives or croutons. Enjoy 1 Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins 1 Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins 2 Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden. 2 Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden. 3 Add the stock to the pan and add broccoli and cook for another 5- 10mins. 3 Add the stock to the pan and add broccoli and cook for another 5- 10mins. 4 You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk 4 You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk 5 Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth. 5 Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth. 6 Season accordingly. Garnish with chives or croutons. Enjoy 6 Season accordingly. Garnish with chives or croutons. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mmm-hmm Tater-tot Casserole. Chocolate chewy oatmeal cookies Pumpkin Roll Hot ~n~ spicy wings Pasta NOLA Mmm-hmm Tater-tot Casserole. Chocolate chewy oatmeal cookies Pumpkin Roll Hot ~n~ spicy wings Pasta NOLA Trahana in the frying pan Mmm-hmm Tater-tot Casserole. Dried Fruit Halwa Akka's dosa chutney Spinach biryani Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :) Pumpkin Bars Very chocolaty muffins Swedish Almond Cake Chocolate chewy oatmeal cookies Trahana in the frying pan Mmm-hmm Tater-tot Casserole. Dried Fruit Halwa Akka's dosa chutney Spinach biryani Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :) Pumpkin Bars Very chocolaty muffins Swedish Almond Cake Chocolate chewy oatmeal cookies | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Roasted Broccoli Mushroom Soup Recipe by Spurthi",
"content": "Cooking Instructions 45 mins 1 Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins 2 Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden. 3 Add the stock to the pan and add broccoli and cook for another 5- 10mins. 4 You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk 5 Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth. 6 Season accordingly. Garnish with chives or croutons. Enjoy 1 Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins 1 Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins 2 Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden. 2 Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden. 3 Add the stock to the pan and add broccoli and cook for another 5- 10mins. 3 Add the stock to the pan and add broccoli and cook for another 5- 10mins. 4 You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk 4 You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk 5 Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth. 5 Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth. 6 Season accordingly. Garnish with chives or croutons. Enjoy 6 Season accordingly. Garnish with chives or croutons. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mmm-hmm Tater-tot Casserole. Chocolate chewy oatmeal cookies Pumpkin Roll Hot ~n~ spicy wings Pasta NOLA Mmm-hmm Tater-tot Casserole. Chocolate chewy oatmeal cookies Pumpkin Roll Hot ~n~ spicy wings Pasta NOLA Trahana in the frying pan Mmm-hmm Tater-tot Casserole. Dried Fruit Halwa Akka's dosa chutney Spinach biryani Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :) Pumpkin Bars Very chocolaty muffins Swedish Almond Cake Chocolate chewy oatmeal cookies Trahana in the frying pan Mmm-hmm Tater-tot Casserole. Dried Fruit Halwa Akka's dosa chutney Spinach biryani Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :) Pumpkin Bars Very chocolaty muffins Swedish Almond Cake Chocolate chewy oatmeal cookies"
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} | b4aaa0ab2e1d335a65129d698d616c33ef24637203dd865ed901efec3dcb4d62 | Easy And Delicious Meat Sauce Pasta Recipe by cookpad.japan
Cooking Instructions 1 Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry. 2 Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes. 3 Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper. 4 Pour over boiled pasta and serve. 1 Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry. 1 Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry. 2 Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes. 2 Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes. 3 Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper. 3 Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper. 4 Pour over boiled pasta and serve. 4 Pour over boiled pasta and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Easy, Rich Cheesy Penne Easy Meat Sauce Pasta Without Eggs Japanese Leek Chijimi Made with Rice Flour Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth Tuna and Tofu Gratin Tuna and Tofu Gratin For Bento Cheese and Consommé Flavoured Macaroni Easy! Delicious! Egg-Free Sponge Cake Cibatta bread Well-Flavoured Simmered Taro Roots, Daikon Radish, and Squid Easy, Rich Cheesy Penne Easy Meat Sauce Pasta Without Eggs Japanese Leek Chijimi Made with Rice Flour Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth Tuna and Tofu Gratin Tuna and Tofu Gratin For Bento Cheese and Consommé Flavoured Macaroni Easy! Delicious! Egg-Free Sponge Cake Cibatta bread Well-Flavoured Simmered Taro Roots, Daikon Radish, and Squid | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy And Delicious Meat Sauce Pasta Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry. 2 Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes. 3 Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper. 4 Pour over boiled pasta and serve. 1 Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry. 1 Heat butter (not listed) in a frying pan, add the garlic, then when fragrant, add the ground meat and minced onion and stir-fry. 2 Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes. 2 Once well cooked, add the canned tomatoes, soup stock cube, and sugar. Stir, then cover with a lid and simmer for about 5 minutes. 3 Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper. 3 Remove the lid, and cook off the liquid. Add the ketchup and Japanese Worcestershire-style sauce, simmer, then season with salt and pepper. 4 Pour over boiled pasta and serve. 4 Pour over boiled pasta and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Easy, Rich Cheesy Penne Easy Meat Sauce Pasta Without Eggs Japanese Leek Chijimi Made with Rice Flour Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth Tuna and Tofu Gratin Tuna and Tofu Gratin For Bento Cheese and Consommé Flavoured Macaroni Easy! Delicious! Egg-Free Sponge Cake Cibatta bread Well-Flavoured Simmered Taro Roots, Daikon Radish, and Squid Easy, Rich Cheesy Penne Easy Meat Sauce Pasta Without Eggs Japanese Leek Chijimi Made with Rice Flour Tasty Buckwheat or Udon 'Tsuyu' Noodle Broth Tuna and Tofu Gratin Tuna and Tofu Gratin For Bento Cheese and Consommé Flavoured Macaroni Easy! Delicious! Egg-Free Sponge Cake Cibatta bread Well-Flavoured Simmered Taro Roots, Daikon Radish, and Squid"
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} | 985dec6b89ea40cd1850ce975eae6b38bff2156df2ebc09c18027cea37acfa9d | Cream Of Broccoli And Stilton Soup Recipe by Jenny Atkinson
Cooking Instructions 25 mins 1 Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn. 2 Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper. 3 Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat. 4 Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread. 1 Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn. 1 Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn. 2 Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper. 2 Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper. 3 Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat. 3 Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat. 4 Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread. 4 Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Sig's German Bagel and Bretzel Stuffing No Bake Chocolate Cookies Easy & Delicious Turkey Stuffing Baked Ziti Dad's double layered Cheesecake Grandma's Monkey Bread Shrimp with Gravy Spanish Rice Preacher Paul Mac & Cheese Preacher Paul Dressing Sig's German Bagel and Bretzel Stuffing No Bake Chocolate Cookies Easy & Delicious Turkey Stuffing Baked Ziti Dad's double layered Cheesecake Grandma's Monkey Bread Shrimp with Gravy Spanish Rice Preacher Paul Mac & Cheese Preacher Paul Dressing | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Cream Of Broccoli And Stilton Soup Recipe by Jenny Atkinson",
"content": "Cooking Instructions 25 mins 1 Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn. 2 Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper. 3 Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat. 4 Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread. 1 Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn. 1 Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn. 2 Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper. 2 Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper. 3 Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat. 3 Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat. 4 Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread. 4 Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Sig's German Bagel and Bretzel Stuffing No Bake Chocolate Cookies Easy & Delicious Turkey Stuffing Baked Ziti Dad's double layered Cheesecake Grandma's Monkey Bread Shrimp with Gravy Spanish Rice Preacher Paul Mac & Cheese Preacher Paul Dressing Sig's German Bagel and Bretzel Stuffing No Bake Chocolate Cookies Easy & Delicious Turkey Stuffing Baked Ziti Dad's double layered Cheesecake Grandma's Monkey Bread Shrimp with Gravy Spanish Rice Preacher Paul Mac & Cheese Preacher Paul Dressing"
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} | 3040f492eecd8eb6d12b305dc9f13cacbc01b1ae88bfa176619735fe9951e975 | Fluffy And Soft Stewed Hamburgers. Recipe by cookpad.japan
Cooking Instructions 1 Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap. 2 Dry fry the flour in a pan. Cook until golden brown. 3 Mix the ○ panko, milk, and whisked eggs. 4 Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together. 5 Add Steps 1 and 3 to 4, and knead for about 2 minutes. 6 It'll result in a sticky meat mixture like above. 7 Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through. 8 While frying the burgers from step 7, sauté the onions in butter in a deep pot. 9 Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together. 10 Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes). 11 The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes . 12 When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum. 13 Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon. 14 Eat the remaining sauce as omurice is seriously delicious. 1 Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap. 1 Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap. 2 Dry fry the flour in a pan. Cook until golden brown. 2 Dry fry the flour in a pan. Cook until golden brown. 3 Mix the ○ panko, milk, and whisked eggs. 3 Mix the ○ panko, milk, and whisked eggs. 4 Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together. 4 Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together. 5 Add Steps 1 and 3 to 4, and knead for about 2 minutes. 5 Add Steps 1 and 3 to 4, and knead for about 2 minutes. 6 It'll result in a sticky meat mixture like above. 6 It'll result in a sticky meat mixture like above. 7 Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through. 7 Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through. 8 While frying the burgers from step 7, sauté the onions in butter in a deep pot. 8 While frying the burgers from step 7, sauté the onions in butter in a deep pot. 9 Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together. 9 Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together. 10 Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes). 10 Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes). 11 The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes . 11 The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes . 12 When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum. 12 When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum. 13 Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon. 13 Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon. 14 Eat the remaining sauce as omurice is seriously delicious. 14 Eat the remaining sauce as omurice is seriously delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jalapeno Popper Dip jalapeno poppers Cannoli Dip Healthy Cream Mushroom Soup Vickys Pumpkin Pie Spice Mix Jalapeno Popper Dip jalapeno poppers Cannoli Dip Healthy Cream Mushroom Soup Vickys Pumpkin Pie Spice Mix Exotic banana bread Simple Hand-Kneaded Hamburgers Maki Sushi & Californian Maki Witch Bento for Halloween Tasty Oven Baked Chicken Shrimp And Leeks In Chinese Wine Chili savory chicken ha! tuna casserole Potato Masala Roast Glazed Pork Chops Exotic banana bread Simple Hand-Kneaded Hamburgers Maki Sushi & Californian Maki Witch Bento for Halloween Tasty Oven Baked Chicken Shrimp And Leeks In Chinese Wine Chili savory chicken ha! tuna casserole Potato Masala Roast Glazed Pork Chops | {
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"title": "Fluffy And Soft Stewed Hamburgers. Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap. 2 Dry fry the flour in a pan. Cook until golden brown. 3 Mix the ○ panko, milk, and whisked eggs. 4 Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together. 5 Add Steps 1 and 3 to 4, and knead for about 2 minutes. 6 It'll result in a sticky meat mixture like above. 7 Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through. 8 While frying the burgers from step 7, sauté the onions in butter in a deep pot. 9 Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together. 10 Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes). 11 The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes . 12 When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum. 13 Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon. 14 Eat the remaining sauce as omurice is seriously delicious. 1 Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap. 1 Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap. 2 Dry fry the flour in a pan. Cook until golden brown. 2 Dry fry the flour in a pan. Cook until golden brown. 3 Mix the ○ panko, milk, and whisked eggs. 3 Mix the ○ panko, milk, and whisked eggs. 4 Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together. 4 Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together. 5 Add Steps 1 and 3 to 4, and knead for about 2 minutes. 5 Add Steps 1 and 3 to 4, and knead for about 2 minutes. 6 It'll result in a sticky meat mixture like above. 6 It'll result in a sticky meat mixture like above. 7 Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through. 7 Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through. 8 While frying the burgers from step 7, sauté the onions in butter in a deep pot. 8 While frying the burgers from step 7, sauté the onions in butter in a deep pot. 9 Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together. 9 Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together. 10 Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes). 10 Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes). 11 The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes . 11 The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes . 12 When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum. 12 When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum. 13 Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon. 13 Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon. 14 Eat the remaining sauce as omurice is seriously delicious. 14 Eat the remaining sauce as omurice is seriously delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jalapeno Popper Dip jalapeno poppers Cannoli Dip Healthy Cream Mushroom Soup Vickys Pumpkin Pie Spice Mix Jalapeno Popper Dip jalapeno poppers Cannoli Dip Healthy Cream Mushroom Soup Vickys Pumpkin Pie Spice Mix Exotic banana bread Simple Hand-Kneaded Hamburgers Maki Sushi & Californian Maki Witch Bento for Halloween Tasty Oven Baked Chicken Shrimp And Leeks In Chinese Wine Chili savory chicken ha! tuna casserole Potato Masala Roast Glazed Pork Chops Exotic banana bread Simple Hand-Kneaded Hamburgers Maki Sushi & Californian Maki Witch Bento for Halloween Tasty Oven Baked Chicken Shrimp And Leeks In Chinese Wine Chili savory chicken ha! tuna casserole Potato Masala Roast Glazed Pork Chops"
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} | 5d712728209eebadfca2be042fa8978fa69641603712c093e82d5b1e3d18a5d9 | Cabbage Rolls Simmered In Tomato Sauce Recipe by cookpad.japan
Cooking Instructions 1 Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes. 2 Strain the cabbage in a sieve, and cut off the stems (don't throw away). 3 Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions. 4 Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way. 5 If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife. 6 Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking. 7 Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat. 8 Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls. 9 Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done . 10 Cross-section: The wieners peek out and say "Hi!" from inside! 11 f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts . 12 I can't get enough of the gooey cheese! 1 Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes. 1 Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes. 2 Strain the cabbage in a sieve, and cut off the stems (don't throw away). 2 Strain the cabbage in a sieve, and cut off the stems (don't throw away). 3 Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions. 3 Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions. 4 Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way. 4 Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way. 5 If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife. 5 If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife. 6 Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking. 6 Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking. 7 Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat. 7 Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat. 8 Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls. 8 Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls. 9 Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done . 9 Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done . 10 Cross-section: The wieners peek out and say "Hi!" from inside! 10 Cross-section: The wieners peek out and say "Hi!" from inside! 11 f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts . 11 f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts . 12 I can't get enough of the gooey cheese! 12 I can't get enough of the gooey cheese! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Cute Kabocha Jack-O'-Lanterns Jack's Halloween Party Easy Mapo Tofu With Only Enoki Mushrooms Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes No. 1 Chicken Nanban! Tuna-Veggie Casserole Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Cute Kabocha Jack-O'-Lanterns Jack's Halloween Party Easy Mapo Tofu With Only Enoki Mushrooms Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes No. 1 Chicken Nanban! Tuna-Veggie Casserole | {
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"title": "Cabbage Rolls Simmered In Tomato Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes. 2 Strain the cabbage in a sieve, and cut off the stems (don't throw away). 3 Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions. 4 Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way. 5 If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife. 6 Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking. 7 Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat. 8 Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls. 9 Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done . 10 Cross-section: The wieners peek out and say \"Hi!\" from inside! 11 f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts . 12 I can't get enough of the gooey cheese! 1 Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes. 1 Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes. 2 Strain the cabbage in a sieve, and cut off the stems (don't throw away). 2 Strain the cabbage in a sieve, and cut off the stems (don't throw away). 3 Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions. 3 Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions. 4 Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way. 4 Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way. 5 If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife. 5 If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife. 6 Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking. 6 Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking. 7 Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat. 7 Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat. 8 Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls. 8 Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls. 9 Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done . 9 Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done . 10 Cross-section: The wieners peek out and say \"Hi!\" from inside! 10 Cross-section: The wieners peek out and say \"Hi!\" from inside! 11 f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts . 11 f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts . 12 I can't get enough of the gooey cheese! 12 I can't get enough of the gooey cheese! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Cute Kabocha Jack-O'-Lanterns Jack's Halloween Party Easy Mapo Tofu With Only Enoki Mushrooms Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes No. 1 Chicken Nanban! Tuna-Veggie Casserole Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Cute Kabocha Jack-O'-Lanterns Jack's Halloween Party Easy Mapo Tofu With Only Enoki Mushrooms Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes No. 1 Chicken Nanban! Tuna-Veggie Casserole"
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} | a05b6de77bb76f546293b6cadf23e052c8216ef78195a1b6c1d07b2ff4ffa298 | Another Cottage Pie Recipe by almu21
Cottage Pie Cottage Pie This is the other Irish dish for St. Paddy's Day that I was talking about. Well, technically, not really an Irish dish tho. I don't eat lamb (I am using chicken), so to call this a Shepard's Pie is like putting pineapples on pizzas. I definitely do not wanna offend any Irish people. Anyway, this recipe is inspired by the wonderful Gizzi Erskine. Pls, pardon my bad photoshoot as it starting pouring with dim lighting and you know how much I depend on natural lighting. I am not a fan of pie pastry crust, which is the reason why you hardly find any pie recipe on this webbie. But there is something wonderful about the pies in the U.K.; mashed potatoes are used as some sort of crusts. How wonderful is that? And what Gizzi did really blew my mind; she used cauliflower mashed instead! We know how "heavy" mashed potatoes are. And cauliflower mashed adds that sorta lightness as well as some floral aromatics to the dish. That ras el hanout really gives the whole dish an extra omph. So, kudos Gizzi! I am using lots of carrots, mushrooms and leeks for this pie. The finely blitz mushrooms add an extra ooey texture as well as an umami note to the dish. You can change the vegetables around. Onions, celery, squash and parsnips are really a great alternative combination. You can of cos use lamb of cos and call this shepherd's pie too. I actually intended to create an elegant slice of this pie, and I almost forgot that this is a hearty rustic dish that doesn't need any artsy plating. Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg | {
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"title": "Another Cottage Pie Recipe by almu21",
"content": "Cottage Pie Cottage Pie This is the other Irish dish for St. Paddy's Day that I was talking about. Well, technically, not really an Irish dish tho. I don't eat lamb (I am using chicken), so to call this a Shepard's Pie is like putting pineapples on pizzas. I definitely do not wanna offend any Irish people. Anyway, this recipe is inspired by the wonderful Gizzi Erskine. Pls, pardon my bad photoshoot as it starting pouring with dim lighting and you know how much I depend on natural lighting. I am not a fan of pie pastry crust, which is the reason why you hardly find any pie recipe on this webbie. But there is something wonderful about the pies in the U.K.; mashed potatoes are used as some sort of crusts. How wonderful is that? And what Gizzi did really blew my mind; she used cauliflower mashed instead! We know how \"heavy\" mashed potatoes are. And cauliflower mashed adds that sorta lightness as well as some floral aromatics to the dish. That ras el hanout really gives the whole dish an extra omph. So, kudos Gizzi! I am using lots of carrots, mushrooms and leeks for this pie. The finely blitz mushrooms add an extra ooey texture as well as an umami note to the dish. You can change the vegetables around. Onions, celery, squash and parsnips are really a great alternative combination. You can of cos use lamb of cos and call this shepherd's pie too. I actually intended to create an elegant slice of this pie, and I almost forgot that this is a hearty rustic dish that doesn't need any artsy plating. Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg"
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} | 1444912bfa66b900708f4ec0c2887fc81ae7a72eaf1a8bbe969acd5dd6758ffa | Steamed Chicken With Mayo Miso Sauce Recipe by Fushicche
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2448343_63156d4d8af2a878/300x426cq80/steamed-chicken-with-mayo-miso-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/40x40cq50/avatar.jpg Fushicche @cook_2448266 Japan If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. Steamed Chicken with Mayo-Miso Sauce Share its first Cooksnap! If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. Ingredients 20 mins 2 servings 200 g chicken 1 Tbsp vineger 1 tsp soy sauce * 1/2 tsp lemon juice * 1 tsp mayonnaise * 1 tsp miso * dried parsley 200 g chicken 1 Tbsp vineger 1 tsp soy sauce * 1/2 tsp lemon juice * 1 tsp mayonnaise * 1 tsp miso * dried parsley Cooking Instructions 20 mins 1 Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly) 2 While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well. 3 Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave. 4 Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables. 1 Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly) 1 Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly) https://img-global.cpcdn.com/steps/2448343_2f4016cfa7234ec6/160x128cq80/steamed-chicken-with-mayo-miso-sauce-recipe-step-1-photo.jpg 2 While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well. 2 While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well. https://img-global.cpcdn.com/steps/2448343_6d6efac8e88f69dd/160x128cq80/steamed-chicken-with-mayo-miso-sauce-recipe-step-2-photo.jpg 3 Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave. 3 Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave. https://img-global.cpcdn.com/steps/2448343_992bd6409899f88d/160x128cq80/steamed-chicken-with-mayo-miso-sauce-recipe-step-3-photo.jpg 4 Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables. 4 Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/98x98cq50/avatar.jpg on April 25, 2015 09:00 Japan "Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Avocado au Gratin with Tofu, Miso and Cheese Avocado au Gratin with Tofu, Miso and Cheese I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot! I've listed a decent amount of miso because the avocado itself isn't seasoned. When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese. It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan cookpad.japan Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick. If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash! Instead of aluminum foil, I use parchment paper to make the "plate." But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil. The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN cookpad.japan Eggplant With Dengaku Miso Eggplant With Dengaku Miso Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin cookpad.japan https://img-global.cpcdn.com/recipes/4899593782296576/240x320cq80/photo.jpg Avocado au Gratin with Tofu, Miso and Cheese Avocado au Gratin with Tofu, Miso and Cheese I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot! I've listed a decent amount of miso because the avocado itself isn't seasoned. When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese. It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan cookpad.japan https://img-global.cpcdn.com/recipes/5823656419655680/240x320cq80/photo.jpg Avocado au Gratin with Tofu, Miso and Cheese Avocado au Gratin with Tofu, Miso and Cheese I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot! I've listed a decent amount of miso because the avocado itself isn't seasoned. When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese. It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan https://img-global.cpcdn.com/recipes/5972803644817408/240x320cq80/photo.jpg Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6641329944657920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5904717809975296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5403119061041152/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6318405916295168/240x320cq80/photo.jpg Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick. If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash! Instead of aluminum foil, I use parchment paper to make the "plate." But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil. The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN cookpad.japan https://img-global.cpcdn.com/recipes/4523466997891072/240x320cq80/photo.jpg Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick. If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash! Instead of aluminum foil, I use parchment paper to make the "plate." But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil. The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eggplant With Dengaku Miso Eggplant With Dengaku Miso Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin cookpad.japan https://img-global.cpcdn.com/recipes/4641194333175808/240x320cq80/photo.jpg Eggplant With Dengaku Miso Eggplant With Dengaku Miso Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4873549647970304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5542274109800448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4799801781649408/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Banana Tea Muffins Potato Gratin Sweet Potato Cupcakes Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Banana Tea Muffins Potato Gratin Sweet Potato Cupcakes Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions https://cookpad.com/us/recipes/243740 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Steamed Chicken With Mayo Miso Sauce Recipe by Fushicche",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2448343_63156d4d8af2a878/300x426cq80/steamed-chicken-with-mayo-miso-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/40x40cq50/avatar.jpg Fushicche @cook_2448266 Japan If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. Steamed Chicken with Mayo-Miso Sauce Share its first Cooksnap! If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. Ingredients 20 mins 2 servings 200 g chicken 1 Tbsp vineger 1 tsp soy sauce * 1/2 tsp lemon juice * 1 tsp mayonnaise * 1 tsp miso * dried parsley 200 g chicken 1 Tbsp vineger 1 tsp soy sauce * 1/2 tsp lemon juice * 1 tsp mayonnaise * 1 tsp miso * dried parsley Cooking Instructions 20 mins 1 Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly) 2 While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well. 3 Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave. 4 Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables. 1 Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly) 1 Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly) https://img-global.cpcdn.com/steps/2448343_2f4016cfa7234ec6/160x128cq80/steamed-chicken-with-mayo-miso-sauce-recipe-step-1-photo.jpg 2 While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well. 2 While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well. https://img-global.cpcdn.com/steps/2448343_6d6efac8e88f69dd/160x128cq80/steamed-chicken-with-mayo-miso-sauce-recipe-step-2-photo.jpg 3 Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave. 3 Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave. https://img-global.cpcdn.com/steps/2448343_992bd6409899f88d/160x128cq80/steamed-chicken-with-mayo-miso-sauce-recipe-step-3-photo.jpg 4 Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables. 4 Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/2448343_10debfd26f6d96e6/98x98cq50/avatar.jpg on April 25, 2015 09:00 Japan \"Easy, Healthy and Yummy\" is my motto, creating food with everyday ingredients and less artificial seasonings. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Avocado au Gratin with Tofu, Miso and Cheese Avocado au Gratin with Tofu, Miso and Cheese I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot! I've listed a decent amount of miso because the avocado itself isn't seasoned. When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese. It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan cookpad.japan Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick. If you live alone, you can eat it right from the aluminum \"plate\" and won't have dishes to wash! Instead of aluminum foil, I use parchment paper to make the \"plate.\" But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil. The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN cookpad.japan Eggplant With Dengaku Miso Eggplant With Dengaku Miso Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin cookpad.japan https://img-global.cpcdn.com/recipes/4899593782296576/240x320cq80/photo.jpg Avocado au Gratin with Tofu, Miso and Cheese Avocado au Gratin with Tofu, Miso and Cheese I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot! I've listed a decent amount of miso because the avocado itself isn't seasoned. When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese. It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan cookpad.japan https://img-global.cpcdn.com/recipes/5823656419655680/240x320cq80/photo.jpg Avocado au Gratin with Tofu, Miso and Cheese Avocado au Gratin with Tofu, Miso and Cheese I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot! I've listed a decent amount of miso because the avocado itself isn't seasoned. When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese. It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan https://img-global.cpcdn.com/recipes/5972803644817408/240x320cq80/photo.jpg Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce My mom was hooked on celery sticks and used this as a dipping sauce. All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too. I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6641329944657920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5904717809975296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5403119061041152/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6318405916295168/240x320cq80/photo.jpg Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick. If you live alone, you can eat it right from the aluminum \"plate\" and won't have dishes to wash! Instead of aluminum foil, I use parchment paper to make the \"plate.\" But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil. The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN cookpad.japan https://img-global.cpcdn.com/recipes/4523466997891072/240x320cq80/photo.jpg Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick. If you live alone, you can eat it right from the aluminum \"plate\" and won't have dishes to wash! Instead of aluminum foil, I use parchment paper to make the \"plate.\" But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil. The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eggplant With Dengaku Miso Eggplant With Dengaku Miso Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin cookpad.japan https://img-global.cpcdn.com/recipes/4641194333175808/240x320cq80/photo.jpg Eggplant With Dengaku Miso Eggplant With Dengaku Miso Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4873549647970304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5542274109800448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4799801781649408/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Banana Tea Muffins Potato Gratin Sweet Potato Cupcakes Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Banana Tea Muffins Potato Gratin Sweet Potato Cupcakes Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions https://cookpad.com/us/recipes/243740 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 2b0323cf0b71907d7db04773a25027965a0642da15d4888044cfd81ba17c9d9a | Beef & Vegetable Casserole With Parsley Dumplings Recipe by ChrisO505
Cooking Instructions 3 hours 1 Pre-heat oven to 160*C. 2 Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside. 3 In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour. 4 Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside. 5 Add onions and garlic to pot and fry until softened. 6 Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid. 7 Bring to the boil before placing in the oven. Bake for 2 hours. 8 Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings. 9 When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through. 10 I served mine with a creamy mash and a nice glass of red wine. Enjoy! 1 Pre-heat oven to 160*C. 1 Pre-heat oven to 160*C. 2 Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside. 2 Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside. 3 In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour. 3 In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour. 4 Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside. 4 Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside. 5 Add onions and garlic to pot and fry until softened. 5 Add onions and garlic to pot and fry until softened. 6 Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid. 6 Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid. 7 Bring to the boil before placing in the oven. Bake for 2 hours. 7 Bring to the boil before placing in the oven. Bake for 2 hours. 8 Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings. 8 Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings. 9 When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through. 9 When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through. 10 I served mine with a creamy mash and a nice glass of red wine. Enjoy! 10 I served mine with a creamy mash and a nice glass of red wine. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip Breaded Ravioli Refreshing salad Eggs Kejriwal Mushroom Risotto (with Chicken and/or Bacon - or neither) Pizza Flavor – Egg Base (+ accompaniments) Butter Naan Baby Potatoes Simmered In Rich Onion Tomato Gravy Butter Chicken Kool-Aid Floats Banana-Matcha Smoothie Breaded Ravioli Refreshing salad Eggs Kejriwal Mushroom Risotto (with Chicken and/or Bacon - or neither) Pizza Flavor – Egg Base (+ accompaniments) Butter Naan Baby Potatoes Simmered In Rich Onion Tomato Gravy Butter Chicken Kool-Aid Floats Banana-Matcha Smoothie | {
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"title": "Beef & Vegetable Casserole With Parsley Dumplings Recipe by ChrisO505",
"content": "Cooking Instructions 3 hours 1 Pre-heat oven to 160*C. 2 Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside. 3 In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour. 4 Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside. 5 Add onions and garlic to pot and fry until softened. 6 Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid. 7 Bring to the boil before placing in the oven. Bake for 2 hours. 8 Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings. 9 When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through. 10 I served mine with a creamy mash and a nice glass of red wine. Enjoy! 1 Pre-heat oven to 160*C. 1 Pre-heat oven to 160*C. 2 Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside. 2 Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside. 3 In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour. 3 In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour. 4 Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside. 4 Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside. 5 Add onions and garlic to pot and fry until softened. 5 Add onions and garlic to pot and fry until softened. 6 Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid. 6 Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid. 7 Bring to the boil before placing in the oven. Bake for 2 hours. 7 Bring to the boil before placing in the oven. Bake for 2 hours. 8 Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings. 8 Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings. 9 When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through. 9 When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through. 10 I served mine with a creamy mash and a nice glass of red wine. Enjoy! 10 I served mine with a creamy mash and a nice glass of red wine. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip Baked Loaded Cauliflower Zombie bite Island pineapple coconut rum cake Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Mozzarella Buffalo Chicken Dip Breaded Ravioli Refreshing salad Eggs Kejriwal Mushroom Risotto (with Chicken and/or Bacon - or neither) Pizza Flavor – Egg Base (+ accompaniments) Butter Naan Baby Potatoes Simmered In Rich Onion Tomato Gravy Butter Chicken Kool-Aid Floats Banana-Matcha Smoothie Breaded Ravioli Refreshing salad Eggs Kejriwal Mushroom Risotto (with Chicken and/or Bacon - or neither) Pizza Flavor – Egg Base (+ accompaniments) Butter Naan Baby Potatoes Simmered In Rich Onion Tomato Gravy Butter Chicken Kool-Aid Floats Banana-Matcha Smoothie"
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} | 66b2181a1a444c2c34341331c31ca01f7df1b20d38993731005b9c4c88e35bb2 | Cheesecake With Oreo Crust (No Bake) Recipe by Fushicche
Cooking Instructions 30 mins 1 Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs. 2 Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge. 3 Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well. 4 Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy! 1 Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs. 1 Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs. 2 Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge. 2 Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge. 3 Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well. 3 Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well. 4 Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy! 4 Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins | {
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"title": "Cheesecake With Oreo Crust (No Bake) Recipe by Fushicche",
"content": "Cooking Instructions 30 mins 1 Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs. 2 Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge. 3 Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well. 4 Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy! 1 Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs. 1 Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs. 2 Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge. 2 Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge. 3 Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well. 3 Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well. 4 Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy! 4 Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Mozzarella Cheese and Turnip Salad Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins"
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} | eecd68bb05bf2489e74bed65922ee5cf52e81f0094fa251803154fcb99ae5540 | Mild No Bake Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well. 2 Press the cookie crust mix on the bottom of a cake tin using a spoon. 3 Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs. 4 Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water. 5 Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g. 6 Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt. 7 Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix). 8 Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed. 9 If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator. 10 Chill for half a day, and it's done. Pour on some fruity sauce to taste. 11 1 Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well. 1 Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well. 2 Press the cookie crust mix on the bottom of a cake tin using a spoon. 2 Press the cookie crust mix on the bottom of a cake tin using a spoon. 3 Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs. 3 Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs. 4 Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water. 4 Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water. 5 Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g. 5 Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g. 6 Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt. 6 Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt. 7 Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix). 7 Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix). 8 Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed. 8 Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed. 9 If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator. 9 If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator. 10 Chill for half a day, and it's done. Pour on some fruity sauce to taste. 10 Chill for half a day, and it's done. Pour on some fruity sauce to taste. 11 11 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Green Peas and Sweet Onion Potage Soup Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker Great As A Gift Matcha Marbled Unbaked Cheesecake Cheesecake With Apples Basic Plain Chiffon Cake A Soup For Eating Lots Of Vegetables Meaty Oden (Fish Cake Hotpot) Packed With Homemade Simmered Beef Tendon! Yum Mashed potatoes Cold Potato Soup A chowder full of vegetables with bacon and welsh onions Green Peas and Sweet Onion Potage Soup Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker Great As A Gift Matcha Marbled Unbaked Cheesecake Cheesecake With Apples Basic Plain Chiffon Cake A Soup For Eating Lots Of Vegetables Meaty Oden (Fish Cake Hotpot) Packed With Homemade Simmered Beef Tendon! Yum Mashed potatoes Cold Potato Soup A chowder full of vegetables with bacon and welsh onions | {
"data_info": {
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"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mild No Bake Cheesecake Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well. 2 Press the cookie crust mix on the bottom of a cake tin using a spoon. 3 Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs. 4 Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water. 5 Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g. 6 Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt. 7 Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix). 8 Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed. 9 If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator. 10 Chill for half a day, and it's done. Pour on some fruity sauce to taste. 11 1 Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well. 1 Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well. 2 Press the cookie crust mix on the bottom of a cake tin using a spoon. 2 Press the cookie crust mix on the bottom of a cake tin using a spoon. 3 Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs. 3 Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs. 4 Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water. 4 Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water. 5 Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g. 5 Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g. 6 Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt. 6 Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt. 7 Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix). 7 Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix). 8 Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed. 8 Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed. 9 If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator. 9 If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator. 10 Chill for half a day, and it's done. Pour on some fruity sauce to taste. 10 Chill for half a day, and it's done. Pour on some fruity sauce to taste. 11 11 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Green Peas and Sweet Onion Potage Soup Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker Great As A Gift Matcha Marbled Unbaked Cheesecake Cheesecake With Apples Basic Plain Chiffon Cake A Soup For Eating Lots Of Vegetables Meaty Oden (Fish Cake Hotpot) Packed With Homemade Simmered Beef Tendon! Yum Mashed potatoes Cold Potato Soup A chowder full of vegetables with bacon and welsh onions Green Peas and Sweet Onion Potage Soup Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker Great As A Gift Matcha Marbled Unbaked Cheesecake Cheesecake With Apples Basic Plain Chiffon Cake A Soup For Eating Lots Of Vegetables Meaty Oden (Fish Cake Hotpot) Packed With Homemade Simmered Beef Tendon! Yum Mashed potatoes Cold Potato Soup A chowder full of vegetables with bacon and welsh onions"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
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