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} | 12fd20006fdda6a42a1daed50b9394a30eb4e8a9927499522655d7fc2d61d6a8 | Fraisier Style No Bake Cheesecake Recipe by cookpad.japan
Fraisier Style No-bake Cheesecake Cooking Instructions 1 Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften. 2 Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time. 3 Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter. 4 Press the mixture into the bottom of the cake pan. 5 Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan. 6 Line the strawberries in the middle of the pan to fill the space. 7 Add sugar into the room temperature cream cheese. Whisk until smooth. 8 Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well. 9 Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface. 10 Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like. 11 When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully. 1 Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften. 1 Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften. 2 Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time. 2 Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time. 3 Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter. 3 Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter. 4 Press the mixture into the bottom of the cake pan. 4 Press the mixture into the bottom of the cake pan. 5 Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan. 5 Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan. 6 Line the strawberries in the middle of the pan to fill the space. 6 Line the strawberries in the middle of the pan to fill the space. 7 Add sugar into the room temperature cream cheese. Whisk until smooth. 7 Add sugar into the room temperature cream cheese. Whisk until smooth. 8 Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well. 8 Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well. 9 Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface. 9 Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface. 10 Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like. 10 Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like. 11 When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully. 11 When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict my Mom's Turkey , baked Melts in Your Mouth Sweet Cheesecake Soufflé Very Easy Custard Cream in a Microwave Sweet Potato casserole Paula Deen's Pumpkin Pie Simple! No-Bake Cheesecake With A Strawberry Spring Scenery monkey bread My Special Authentic No-Bake Cheesecake No-bake Cheesecake with Fruit and a Hint of Rum Tri-Color No-bake Cheesecake Topped with Jello my Mom's Turkey , baked Melts in Your Mouth Sweet Cheesecake Soufflé Very Easy Custard Cream in a Microwave Sweet Potato casserole Paula Deen's Pumpkin Pie Simple! No-Bake Cheesecake With A Strawberry Spring Scenery monkey bread My Special Authentic No-Bake Cheesecake No-bake Cheesecake with Fruit and a Hint of Rum Tri-Color No-bake Cheesecake Topped with Jello | {
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"title": "Fraisier Style No Bake Cheesecake Recipe by cookpad.japan",
"content": "Fraisier Style No-bake Cheesecake Cooking Instructions 1 Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften. 2 Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time. 3 Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter. 4 Press the mixture into the bottom of the cake pan. 5 Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan. 6 Line the strawberries in the middle of the pan to fill the space. 7 Add sugar into the room temperature cream cheese. Whisk until smooth. 8 Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well. 9 Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface. 10 Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like. 11 When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully. 1 Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften. 1 Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften. 2 Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time. 2 Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time. 3 Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter. 3 Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter. 4 Press the mixture into the bottom of the cake pan. 4 Press the mixture into the bottom of the cake pan. 5 Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan. 5 Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan. 6 Line the strawberries in the middle of the pan to fill the space. 6 Line the strawberries in the middle of the pan to fill the space. 7 Add sugar into the room temperature cream cheese. Whisk until smooth. 7 Add sugar into the room temperature cream cheese. Whisk until smooth. 8 Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well. 8 Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well. 9 Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface. 9 Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface. 10 Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like. 10 Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like. 11 When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully. 11 When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict my Mom's Turkey , baked Melts in Your Mouth Sweet Cheesecake Soufflé Very Easy Custard Cream in a Microwave Sweet Potato casserole Paula Deen's Pumpkin Pie Simple! No-Bake Cheesecake With A Strawberry Spring Scenery monkey bread My Special Authentic No-Bake Cheesecake No-bake Cheesecake with Fruit and a Hint of Rum Tri-Color No-bake Cheesecake Topped with Jello my Mom's Turkey , baked Melts in Your Mouth Sweet Cheesecake Soufflé Very Easy Custard Cream in a Microwave Sweet Potato casserole Paula Deen's Pumpkin Pie Simple! No-Bake Cheesecake With A Strawberry Spring Scenery monkey bread My Special Authentic No-Bake Cheesecake No-bake Cheesecake with Fruit and a Hint of Rum Tri-Color No-bake Cheesecake Topped with Jello"
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} | 25e474f6bcf27b086722f1226ee5c5e95dd8ff45a9e72d6177a2411c6b87f0df | No Bake Cheesecake With Kabocha Skin Recipe by cookpad.japan
Cooking Instructions 1 Soften the kabocha squash skin in the microwave. Soak the powdered gelatin in 2 tablespoons of water. 2 Put the Oreo cookies in a plastic bag and crush into pieces with a rolling pin. Add microwaved margarine to the bag and mix. Spread out the crust mixture on a mold lined with plastic wrap. 3 Blend the kabocha skin, soy milk, and sugar in a blender until smooth. 4 Add the cream cheese, heavy cream, and vanilla extract and blend. 5 Pour half of the blended mixture into a pot and once it's heated (do not let it boil), add the soaked gelatin from Step 1 and simmer until it's completely dissolved. 6 Once dissolved, pour in the rest of the blended mixture and mix well. Carefully pour into the mold from Step 2 and tap twice gently on the countertop to get rid of any air pockets. 7 It's done after it has chilled in the fridge for over 3 hours. Be careful when flipping the cake to remove the pan. 1 Soften the kabocha squash skin in the microwave. Soak the powdered gelatin in 2 tablespoons of water. 1 Soften the kabocha squash skin in the microwave. Soak the powdered gelatin in 2 tablespoons of water. 2 Put the Oreo cookies in a plastic bag and crush into pieces with a rolling pin. Add microwaved margarine to the bag and mix. Spread out the crust mixture on a mold lined with plastic wrap. 2 Put the Oreo cookies in a plastic bag and crush into pieces with a rolling pin. Add microwaved margarine to the bag and mix. Spread out the crust mixture on a mold lined with plastic wrap. 3 Blend the kabocha skin, soy milk, and sugar in a blender until smooth. 3 Blend the kabocha skin, soy milk, and sugar in a blender until smooth. 4 Add the cream cheese, heavy cream, and vanilla extract and blend. 4 Add the cream cheese, heavy cream, and vanilla extract and blend. 5 Pour half of the blended mixture into a pot and once it's heated (do not let it boil), add the soaked gelatin from Step 1 and simmer until it's completely dissolved. 5 Pour half of the blended mixture into a pot and once it's heated (do not let it boil), add the soaked gelatin from Step 1 and simmer until it's completely dissolved. 6 Once dissolved, pour in the rest of the blended mixture and mix well. Carefully pour into the mold from Step 2 and tap twice gently on the countertop to get rid of any air pockets. 6 Once dissolved, pour in the rest of the blended mixture and mix well. Carefully pour into the mold from Step 2 and tap twice gently on the countertop to get rid of any air pockets. 7 It's done after it has chilled in the fridge for over 3 hours. Be careful when flipping the cake to remove the pan. 7 It's done after it has chilled in the fridge for over 3 hours. Be careful when flipping the cake to remove the pan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Stuffed Peppers Roasted pork butt roast Tinklee's Butterscotch Bars Oreo Truffles Tender Beef Short Ribs Crockpot Stuffed Peppers Roasted pork butt roast Tinklee's Butterscotch Bars Oreo Truffles Tender Beef Short Ribs Chicken Bacon Ranch Quesadillas Milk Shake BBQ SPAGHETTI Easy Teriyaki Sauce Just for my Men Awesome Steak Fluffy & Chewy Soft Spinach Bagels Chiken fry Tinklee's Cheese Ball Just 3 Ingredients: Hot Vinegar Soy Milk Crispy Croissants Chicken Bacon Ranch Quesadillas Milk Shake BBQ SPAGHETTI Easy Teriyaki Sauce Just for my Men Awesome Steak Fluffy & Chewy Soft Spinach Bagels Chiken fry Tinklee's Cheese Ball Just 3 Ingredients: Hot Vinegar Soy Milk Crispy Croissants | {
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"title": "No Bake Cheesecake With Kabocha Skin Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Soften the kabocha squash skin in the microwave. Soak the powdered gelatin in 2 tablespoons of water. 2 Put the Oreo cookies in a plastic bag and crush into pieces with a rolling pin. Add microwaved margarine to the bag and mix. Spread out the crust mixture on a mold lined with plastic wrap. 3 Blend the kabocha skin, soy milk, and sugar in a blender until smooth. 4 Add the cream cheese, heavy cream, and vanilla extract and blend. 5 Pour half of the blended mixture into a pot and once it's heated (do not let it boil), add the soaked gelatin from Step 1 and simmer until it's completely dissolved. 6 Once dissolved, pour in the rest of the blended mixture and mix well. Carefully pour into the mold from Step 2 and tap twice gently on the countertop to get rid of any air pockets. 7 It's done after it has chilled in the fridge for over 3 hours. Be careful when flipping the cake to remove the pan. 1 Soften the kabocha squash skin in the microwave. Soak the powdered gelatin in 2 tablespoons of water. 1 Soften the kabocha squash skin in the microwave. Soak the powdered gelatin in 2 tablespoons of water. 2 Put the Oreo cookies in a plastic bag and crush into pieces with a rolling pin. Add microwaved margarine to the bag and mix. Spread out the crust mixture on a mold lined with plastic wrap. 2 Put the Oreo cookies in a plastic bag and crush into pieces with a rolling pin. Add microwaved margarine to the bag and mix. Spread out the crust mixture on a mold lined with plastic wrap. 3 Blend the kabocha skin, soy milk, and sugar in a blender until smooth. 3 Blend the kabocha skin, soy milk, and sugar in a blender until smooth. 4 Add the cream cheese, heavy cream, and vanilla extract and blend. 4 Add the cream cheese, heavy cream, and vanilla extract and blend. 5 Pour half of the blended mixture into a pot and once it's heated (do not let it boil), add the soaked gelatin from Step 1 and simmer until it's completely dissolved. 5 Pour half of the blended mixture into a pot and once it's heated (do not let it boil), add the soaked gelatin from Step 1 and simmer until it's completely dissolved. 6 Once dissolved, pour in the rest of the blended mixture and mix well. Carefully pour into the mold from Step 2 and tap twice gently on the countertop to get rid of any air pockets. 6 Once dissolved, pour in the rest of the blended mixture and mix well. Carefully pour into the mold from Step 2 and tap twice gently on the countertop to get rid of any air pockets. 7 It's done after it has chilled in the fridge for over 3 hours. Be careful when flipping the cake to remove the pan. 7 It's done after it has chilled in the fridge for over 3 hours. Be careful when flipping the cake to remove the pan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Stuffed Peppers Roasted pork butt roast Tinklee's Butterscotch Bars Oreo Truffles Tender Beef Short Ribs Crockpot Stuffed Peppers Roasted pork butt roast Tinklee's Butterscotch Bars Oreo Truffles Tender Beef Short Ribs Chicken Bacon Ranch Quesadillas Milk Shake BBQ SPAGHETTI Easy Teriyaki Sauce Just for my Men Awesome Steak Fluffy & Chewy Soft Spinach Bagels Chiken fry Tinklee's Cheese Ball Just 3 Ingredients: Hot Vinegar Soy Milk Crispy Croissants Chicken Bacon Ranch Quesadillas Milk Shake BBQ SPAGHETTI Easy Teriyaki Sauce Just for my Men Awesome Steak Fluffy & Chewy Soft Spinach Bagels Chiken fry Tinklee's Cheese Ball Just 3 Ingredients: Hot Vinegar Soy Milk Crispy Croissants"
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} | dd5b28799c8f1abcf722c807f0c28a28a932c5ce0e0f9d0a67f6933bd44f090a | Oreo Cheese Cake (No Bake) Recipe by Dwi Y.S
Oreo CheeseCake (no bake) Cooking Instructions 1 Break the Marie & Oreo biscuits (separate it's cream from the biscuits) into crumbles and put it in different bowl each. 2 Melt the butter/margarine and mix it into the bowl of marie biscuits crumbles, get the cake pan (i use a 20cm diameters cake pan) and cover the pan edges with aluminium foil (to remove the cake easily from pan later) and then put the marie batter on its edges, after that put it in fridge for 15 minutes. 3 Whip together the Cream Cheese, Whip/Heavy Cream, and sugar until it mixed (around 10-15 minutes), also you can add the oreo cream into the batter, and pour it into the cake pan that edges have already covered by marie crumbles and put it on fridge for around six hours (if your fridge was cold enough then just wait it for 2-3 hours) 4 Add whatever topping you like, in this recipe i sprinkle the oreo crumbles on top of the cake 5 The Oreo CheeseCake were ready to serve (but slice it first okay, don't eat it whole 😆) 1 Break the Marie & Oreo biscuits (separate it's cream from the biscuits) into crumbles and put it in different bowl each. 1 Break the Marie & Oreo biscuits (separate it's cream from the biscuits) into crumbles and put it in different bowl each. 2 Melt the butter/margarine and mix it into the bowl of marie biscuits crumbles, get the cake pan (i use a 20cm diameters cake pan) and cover the pan edges with aluminium foil (to remove the cake easily from pan later) and then put the marie batter on its edges, after that put it in fridge for 15 minutes. 2 Melt the butter/margarine and mix it into the bowl of marie biscuits crumbles, get the cake pan (i use a 20cm diameters cake pan) and cover the pan edges with aluminium foil (to remove the cake easily from pan later) and then put the marie batter on its edges, after that put it in fridge for 15 minutes. 3 Whip together the Cream Cheese, Whip/Heavy Cream, and sugar until it mixed (around 10-15 minutes), also you can add the oreo cream into the batter, and pour it into the cake pan that edges have already covered by marie crumbles and put it on fridge for around six hours (if your fridge was cold enough then just wait it for 2-3 hours) 3 Whip together the Cream Cheese, Whip/Heavy Cream, and sugar until it mixed (around 10-15 minutes), also you can add the oreo cream into the batter, and pour it into the cake pan that edges have already covered by marie crumbles and put it on fridge for around six hours (if your fridge was cold enough then just wait it for 2-3 hours) 4 Add whatever topping you like, in this recipe i sprinkle the oreo crumbles on top of the cake 4 Add whatever topping you like, in this recipe i sprinkle the oreo crumbles on top of the cake 5 The Oreo CheeseCake were ready to serve (but slice it first okay, don't eat it whole 😆) 5 The Oreo CheeseCake were ready to serve (but slice it first okay, don't eat it whole 😆) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Summer Salad Cheesy Beef Crescent Ring Baked Stuffed Chicken Breast Loaded Broccoli & Cheese Soup Soft cookie-like Wagashi with white bean jam & rice flour Summer Salad Cheesy Beef Crescent Ring Baked Stuffed Chicken Breast Loaded Broccoli & Cheese Soup Soft cookie-like Wagashi with white bean jam & rice flour Soya Chaamp Lemony Bell Pepper & Cabbage Soup Vanilla cake Homemade chhole bhatoore Meat stock Healthy vegetable salad and fruits Beef stew Fried plantain Pork stew Creamed Spinach and mushroom stuffed Gem Squash with butternut Soya Chaamp Lemony Bell Pepper & Cabbage Soup Vanilla cake Homemade chhole bhatoore Meat stock Healthy vegetable salad and fruits Beef stew Fried plantain Pork stew Creamed Spinach and mushroom stuffed Gem Squash with butternut | {
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"title": "Oreo Cheese Cake (No Bake) Recipe by Dwi Y.S",
"content": "Oreo CheeseCake (no bake) Cooking Instructions 1 Break the Marie & Oreo biscuits (separate it's cream from the biscuits) into crumbles and put it in different bowl each. 2 Melt the butter/margarine and mix it into the bowl of marie biscuits crumbles, get the cake pan (i use a 20cm diameters cake pan) and cover the pan edges with aluminium foil (to remove the cake easily from pan later) and then put the marie batter on its edges, after that put it in fridge for 15 minutes. 3 Whip together the Cream Cheese, Whip/Heavy Cream, and sugar until it mixed (around 10-15 minutes), also you can add the oreo cream into the batter, and pour it into the cake pan that edges have already covered by marie crumbles and put it on fridge for around six hours (if your fridge was cold enough then just wait it for 2-3 hours) 4 Add whatever topping you like, in this recipe i sprinkle the oreo crumbles on top of the cake 5 The Oreo CheeseCake were ready to serve (but slice it first okay, don't eat it whole 😆) 1 Break the Marie & Oreo biscuits (separate it's cream from the biscuits) into crumbles and put it in different bowl each. 1 Break the Marie & Oreo biscuits (separate it's cream from the biscuits) into crumbles and put it in different bowl each. 2 Melt the butter/margarine and mix it into the bowl of marie biscuits crumbles, get the cake pan (i use a 20cm diameters cake pan) and cover the pan edges with aluminium foil (to remove the cake easily from pan later) and then put the marie batter on its edges, after that put it in fridge for 15 minutes. 2 Melt the butter/margarine and mix it into the bowl of marie biscuits crumbles, get the cake pan (i use a 20cm diameters cake pan) and cover the pan edges with aluminium foil (to remove the cake easily from pan later) and then put the marie batter on its edges, after that put it in fridge for 15 minutes. 3 Whip together the Cream Cheese, Whip/Heavy Cream, and sugar until it mixed (around 10-15 minutes), also you can add the oreo cream into the batter, and pour it into the cake pan that edges have already covered by marie crumbles and put it on fridge for around six hours (if your fridge was cold enough then just wait it for 2-3 hours) 3 Whip together the Cream Cheese, Whip/Heavy Cream, and sugar until it mixed (around 10-15 minutes), also you can add the oreo cream into the batter, and pour it into the cake pan that edges have already covered by marie crumbles and put it on fridge for around six hours (if your fridge was cold enough then just wait it for 2-3 hours) 4 Add whatever topping you like, in this recipe i sprinkle the oreo crumbles on top of the cake 4 Add whatever topping you like, in this recipe i sprinkle the oreo crumbles on top of the cake 5 The Oreo CheeseCake were ready to serve (but slice it first okay, don't eat it whole 😆) 5 The Oreo CheeseCake were ready to serve (but slice it first okay, don't eat it whole 😆) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Summer Salad Cheesy Beef Crescent Ring Baked Stuffed Chicken Breast Loaded Broccoli & Cheese Soup Soft cookie-like Wagashi with white bean jam & rice flour Summer Salad Cheesy Beef Crescent Ring Baked Stuffed Chicken Breast Loaded Broccoli & Cheese Soup Soft cookie-like Wagashi with white bean jam & rice flour Soya Chaamp Lemony Bell Pepper & Cabbage Soup Vanilla cake Homemade chhole bhatoore Meat stock Healthy vegetable salad and fruits Beef stew Fried plantain Pork stew Creamed Spinach and mushroom stuffed Gem Squash with butternut Soya Chaamp Lemony Bell Pepper & Cabbage Soup Vanilla cake Homemade chhole bhatoore Meat stock Healthy vegetable salad and fruits Beef stew Fried plantain Pork stew Creamed Spinach and mushroom stuffed Gem Squash with butternut"
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} | 27fb292eaaa1f6b656d5ce9d58dc57ec55f1c71e29966a8e3757c5a17160301c | My Husband's Favorite No Bake Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water. 2 [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter. 3 [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard. 4 [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat. 5 [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy. 6 [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition. 7 Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps. 8 [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form. 9 Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula. 10 Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden. 1 [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water. 1 [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water. 2 [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter. 2 [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter. 3 [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard. 3 [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard. 4 [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat. 4 [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat. 5 [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy. 5 [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy. 6 [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition. 6 [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition. 7 Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps. 7 Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps. 8 [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form. 8 [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form. 9 Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula. 9 Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula. 10 Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden. 10 Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Meat Loaf Greek-Style Skillet Supper Sheree's Pressure Cooker Chili Easy chocolate molten lava cakes Garlic Roasted Chicken Leg Quarters Chicken Marinade for Grilling Easy oven bacon My Healthy Balls Our Family's Oden Hot Pot Made With Delicious Broth Praline French toast casserole Meat Loaf Greek-Style Skillet Supper Sheree's Pressure Cooker Chili Easy chocolate molten lava cakes Garlic Roasted Chicken Leg Quarters Chicken Marinade for Grilling Easy oven bacon My Healthy Balls Our Family's Oden Hot Pot Made With Delicious Broth Praline French toast casserole | {
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"delivery_version": "v1.0",
"title": "My Husband's Favorite No Bake Cheesecake Recipe by cookpad.japan",
"content": "Cooking Instructions 1 [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water. 2 [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter. 3 [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard. 4 [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat. 5 [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy. 6 [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition. 7 Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps. 8 [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form. 9 Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula. 10 Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden. 1 [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water. 1 [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water. 2 [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter. 2 [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter. 3 [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard. 3 [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard. 4 [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat. 4 [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat. 5 [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy. 5 [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy. 6 [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition. 6 [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition. 7 Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps. 7 Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps. 8 [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form. 8 [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form. 9 Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula. 9 Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula. 10 Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden. 10 Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Easy chocolate molten lava cakes Ray's' Chicken Tortilla Soup Cheesy Taco Chicken Breast slow cooker boneless turkey breast Matcha Green Tea Macarons Meat Loaf Greek-Style Skillet Supper Sheree's Pressure Cooker Chili Easy chocolate molten lava cakes Garlic Roasted Chicken Leg Quarters Chicken Marinade for Grilling Easy oven bacon My Healthy Balls Our Family's Oden Hot Pot Made With Delicious Broth Praline French toast casserole Meat Loaf Greek-Style Skillet Supper Sheree's Pressure Cooker Chili Easy chocolate molten lava cakes Garlic Roasted Chicken Leg Quarters Chicken Marinade for Grilling Easy oven bacon My Healthy Balls Our Family's Oden Hot Pot Made With Delicious Broth Praline French toast casserole"
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} | f332ee36d85a41e4fad90073a406dad25ed1773040453b39dabe3715e14ac834 | No Bake Apple Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes. 2 Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours. 3 Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes. 4 Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator. 5 Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3. 6 Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set. 7 After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses. 8 After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done! 1 We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes. 1 We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes. 2 Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours. 2 Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours. 3 Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes. 3 Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes. 4 Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator. 4 Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator. 5 Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3. 5 Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3. 6 Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set. 6 Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set. 7 After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses. 7 After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses. 8 After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done! 8 After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ray's Meatball Hoagies Baked Cream Cheese Spaghetti Casserole Garlic Herb Parmesan fries & * Pesto Garlic Aioli* Even Easier Salisbury Steak Dad's Creamiest Mashed Potatoes Ray's Meatball Hoagies Baked Cream Cheese Spaghetti Casserole Garlic Herb Parmesan fries & * Pesto Garlic Aioli* Even Easier Salisbury Steak Dad's Creamiest Mashed Potatoes Sesame Pops Crispy Pizza with Basil Sauce Rolled Omelets with Green Onions Salsa Floats Very Berry No-Bake Cheesecake Tarts Shio-Koji Roast Pork Banana Scones Made With Pancake Mix Vickys Vichyssoise, GF DF EF SF NF Chocolate Chocolate Chip Cookie Sunday brunch Sesame Pops Crispy Pizza with Basil Sauce Rolled Omelets with Green Onions Salsa Floats Very Berry No-Bake Cheesecake Tarts Shio-Koji Roast Pork Banana Scones Made With Pancake Mix Vickys Vichyssoise, GF DF EF SF NF Chocolate Chocolate Chip Cookie Sunday brunch | {
"data_info": {
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"url": "https://cookpad.com/eng/recipes/142696",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "No Bake Apple Cheesecake Recipe by cookpad.japan",
"content": "Cooking Instructions 1 We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes. 2 Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours. 3 Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes. 4 Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator. 5 Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3. 6 Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set. 7 After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses. 8 After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done! 1 We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes. 1 We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes. 2 Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours. 2 Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours. 3 Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes. 3 Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes. 4 Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator. 4 Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator. 5 Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3. 5 Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3. 6 Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set. 6 Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set. 7 After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses. 7 After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses. 8 After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done! 8 After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ray's Meatball Hoagies Baked Cream Cheese Spaghetti Casserole Garlic Herb Parmesan fries & * Pesto Garlic Aioli* Even Easier Salisbury Steak Dad's Creamiest Mashed Potatoes Ray's Meatball Hoagies Baked Cream Cheese Spaghetti Casserole Garlic Herb Parmesan fries & * Pesto Garlic Aioli* Even Easier Salisbury Steak Dad's Creamiest Mashed Potatoes Sesame Pops Crispy Pizza with Basil Sauce Rolled Omelets with Green Onions Salsa Floats Very Berry No-Bake Cheesecake Tarts Shio-Koji Roast Pork Banana Scones Made With Pancake Mix Vickys Vichyssoise, GF DF EF SF NF Chocolate Chocolate Chip Cookie Sunday brunch Sesame Pops Crispy Pizza with Basil Sauce Rolled Omelets with Green Onions Salsa Floats Very Berry No-Bake Cheesecake Tarts Shio-Koji Roast Pork Banana Scones Made With Pancake Mix Vickys Vichyssoise, GF DF EF SF NF Chocolate Chocolate Chip Cookie Sunday brunch"
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"$oid": "68bc1cb906a6e91917f0930b"
} | 9f45d46dd6d9461c1e3d1f404430150aac1dce1039dd3073487ba8f0c22772dc | No Bake Cheesecake With Strained Yogurt Recipe by cookpad.japan
Cooking Instructions 1 Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels). 2 Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator. 3 Soak the gelatin in 2 tablespoons of water. 4 Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. 5 In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form. 6 Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture. 7 Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden. 8 Once it is firm, it's done. Slice it up however you prefer. 9 Optionally, serve with jam or fruit sauce. 1 Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels). 1 Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels). 2 Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator. 2 Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator. 3 Soak the gelatin in 2 tablespoons of water. 3 Soak the gelatin in 2 tablespoons of water. 4 Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. 4 Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. 5 In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form. 5 In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form. 6 Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture. 6 Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture. 7 Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden. 7 Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden. 8 Once it is firm, it's done. Slice it up however you prefer. 8 Once it is firm, it's done. Slice it up however you prefer. 9 Optionally, serve with jam or fruit sauce. 9 Optionally, serve with jam or fruit sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Kombu Maki Rolls oatmeal cookies with icing Maple Butter Rusks Beef Wrapped Burdock For the New Year's Feast: Burdock Roots with Cashew Nuts Super Easy Pickled Lotus Root Sakura Shrimp Pizza Just Mix and Cook! Milk Tea French Toast Hearty Tuna and Egg Sandwich No Parboiling! Crunchy Pickled Lotus Root Kombu Maki Rolls oatmeal cookies with icing Maple Butter Rusks Beef Wrapped Burdock For the New Year's Feast: Burdock Roots with Cashew Nuts Super Easy Pickled Lotus Root Sakura Shrimp Pizza Just Mix and Cook! Milk Tea French Toast Hearty Tuna and Egg Sandwich No Parboiling! Crunchy Pickled Lotus Root | {
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"title": "No Bake Cheesecake With Strained Yogurt Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels). 2 Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator. 3 Soak the gelatin in 2 tablespoons of water. 4 Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. 5 In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form. 6 Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture. 7 Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden. 8 Once it is firm, it's done. Slice it up however you prefer. 9 Optionally, serve with jam or fruit sauce. 1 Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels). 1 Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels). 2 Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator. 2 Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator. 3 Soak the gelatin in 2 tablespoons of water. 3 Soak the gelatin in 2 tablespoons of water. 4 Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. 4 Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix. 5 In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form. 5 In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form. 6 Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture. 6 Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture. 7 Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden. 7 Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden. 8 Once it is firm, it's done. Slice it up however you prefer. 8 Once it is firm, it's done. Slice it up however you prefer. 9 Optionally, serve with jam or fruit sauce. 9 Optionally, serve with jam or fruit sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Sheree's Baked Ziti Ham And Cheese Cupcakes sunshine's buffalo wings The CheeseCake Factory~ Chicken Madeira Eggs Benedict Casserole Kombu Maki Rolls oatmeal cookies with icing Maple Butter Rusks Beef Wrapped Burdock For the New Year's Feast: Burdock Roots with Cashew Nuts Super Easy Pickled Lotus Root Sakura Shrimp Pizza Just Mix and Cook! Milk Tea French Toast Hearty Tuna and Egg Sandwich No Parboiling! Crunchy Pickled Lotus Root Kombu Maki Rolls oatmeal cookies with icing Maple Butter Rusks Beef Wrapped Burdock For the New Year's Feast: Burdock Roots with Cashew Nuts Super Easy Pickled Lotus Root Sakura Shrimp Pizza Just Mix and Cook! Milk Tea French Toast Hearty Tuna and Egg Sandwich No Parboiling! Crunchy Pickled Lotus Root"
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} | 214a573fd325d6bd2824f6e24a0c1c96c99ccfd7bf6e4ca4c5f80124cfd43d8f | Oreo Cheesecake Recipe by Ning Corpuz
Cooking Instructions 3 hours 1 Thaw cream cheese to room temperature 2 Remove the filling in oreo cookies and set it aside 3 In a separate bag or container, crush the oreo shells until fine and put it in a pie pan 4 Add melted butter to crushed oreo and mix 5 Flatten the oreo on the pan's bottom surface (Note: do not press hard) 6 Place cream cheese on a bowl and whisk until smooth 7 In a double boiler, melt the white chocolate until smooth 8 Once melted and cooled down a bit, combine it with the cream cheese 9 Mix the mixture and and pour onto the pan 10 Break the remaining cookies into medium size 11 Cover with cling wrap and chill for 4 hours until firm 1 Thaw cream cheese to room temperature 1 Thaw cream cheese to room temperature 2 Remove the filling in oreo cookies and set it aside 2 Remove the filling in oreo cookies and set it aside 3 In a separate bag or container, crush the oreo shells until fine and put it in a pie pan 3 In a separate bag or container, crush the oreo shells until fine and put it in a pie pan 4 Add melted butter to crushed oreo and mix 4 Add melted butter to crushed oreo and mix 5 Flatten the oreo on the pan's bottom surface (Note: do not press hard) 5 Flatten the oreo on the pan's bottom surface (Note: do not press hard) 6 Place cream cheese on a bowl and whisk until smooth 6 Place cream cheese on a bowl and whisk until smooth 7 In a double boiler, melt the white chocolate until smooth 7 In a double boiler, melt the white chocolate until smooth 8 Once melted and cooled down a bit, combine it with the cream cheese 8 Once melted and cooled down a bit, combine it with the cream cheese 9 Mix the mixture and and pour onto the pan 9 Mix the mixture and and pour onto the pan 10 Break the remaining cookies into medium size 10 Break the remaining cookies into medium size 11 Cover with cling wrap and chill for 4 hours until firm 11 Cover with cling wrap and chill for 4 hours until firm More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roasted Peri-peri Chicken w/ Yellow Rice How to Make Candied Strawberry いちご飴 Japanese Fish Cake Stew (Oden) Turkey meatloaf Cheesy Rice Stuffed Poblanos Roasted Peri-peri Chicken w/ Yellow Rice How to Make Candied Strawberry いちご飴 Japanese Fish Cake Stew (Oden) Turkey meatloaf Cheesy Rice Stuffed Poblanos Paneer moong dal dosa My mother's fried chicken wings Bharwa karela Meat floss (Dambu) Bharva pyaz ke sabji Calamari Sauce Moong dal laddus/Mugache ladoo/Whole green moong laddu Purple Yam Ladoo Panchrangi Dal Masala Coconut Chutney Paneer moong dal dosa My mother's fried chicken wings Bharwa karela Meat floss (Dambu) Bharva pyaz ke sabji Calamari Sauce Moong dal laddus/Mugache ladoo/Whole green moong laddu Purple Yam Ladoo Panchrangi Dal Masala Coconut Chutney | {
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"title": "Oreo Cheesecake Recipe by Ning Corpuz",
"content": "Cooking Instructions 3 hours 1 Thaw cream cheese to room temperature 2 Remove the filling in oreo cookies and set it aside 3 In a separate bag or container, crush the oreo shells until fine and put it in a pie pan 4 Add melted butter to crushed oreo and mix 5 Flatten the oreo on the pan's bottom surface (Note: do not press hard) 6 Place cream cheese on a bowl and whisk until smooth 7 In a double boiler, melt the white chocolate until smooth 8 Once melted and cooled down a bit, combine it with the cream cheese 9 Mix the mixture and and pour onto the pan 10 Break the remaining cookies into medium size 11 Cover with cling wrap and chill for 4 hours until firm 1 Thaw cream cheese to room temperature 1 Thaw cream cheese to room temperature 2 Remove the filling in oreo cookies and set it aside 2 Remove the filling in oreo cookies and set it aside 3 In a separate bag or container, crush the oreo shells until fine and put it in a pie pan 3 In a separate bag or container, crush the oreo shells until fine and put it in a pie pan 4 Add melted butter to crushed oreo and mix 4 Add melted butter to crushed oreo and mix 5 Flatten the oreo on the pan's bottom surface (Note: do not press hard) 5 Flatten the oreo on the pan's bottom surface (Note: do not press hard) 6 Place cream cheese on a bowl and whisk until smooth 6 Place cream cheese on a bowl and whisk until smooth 7 In a double boiler, melt the white chocolate until smooth 7 In a double boiler, melt the white chocolate until smooth 8 Once melted and cooled down a bit, combine it with the cream cheese 8 Once melted and cooled down a bit, combine it with the cream cheese 9 Mix the mixture and and pour onto the pan 9 Mix the mixture and and pour onto the pan 10 Break the remaining cookies into medium size 10 Break the remaining cookies into medium size 11 Cover with cling wrap and chill for 4 hours until firm 11 Cover with cling wrap and chill for 4 hours until firm More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roasted Peri-peri Chicken w/ Yellow Rice How to Make Candied Strawberry いちご飴 Japanese Fish Cake Stew (Oden) Turkey meatloaf Cheesy Rice Stuffed Poblanos Roasted Peri-peri Chicken w/ Yellow Rice How to Make Candied Strawberry いちご飴 Japanese Fish Cake Stew (Oden) Turkey meatloaf Cheesy Rice Stuffed Poblanos Paneer moong dal dosa My mother's fried chicken wings Bharwa karela Meat floss (Dambu) Bharva pyaz ke sabji Calamari Sauce Moong dal laddus/Mugache ladoo/Whole green moong laddu Purple Yam Ladoo Panchrangi Dal Masala Coconut Chutney Paneer moong dal dosa My mother's fried chicken wings Bharwa karela Meat floss (Dambu) Bharva pyaz ke sabji Calamari Sauce Moong dal laddus/Mugache ladoo/Whole green moong laddu Purple Yam Ladoo Panchrangi Dal Masala Coconut Chutney"
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} | a96a89d4e3acc7b287e443a48251e612fb605affb25a2ebf33f9d46d0e91e211 | No Bake Blueberry Cheesecake Recipe by brenny2012
No bake Blueberry Cheesecake Cooking Instructions 20 mins 1 CRUST DIRECTION: 2 Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside. 3 Heat the butter in the microwave until melted. 4 Pour the melted butter ovet the cookie crumbs and mix until properly distributed. 5 Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter. 6 CHRESECAKE FILLING 7 Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside. 8 In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside. 9 In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat. 10 Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed. 11 Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles. 12 Chill pan for a few hours and top with Blueberry pie fillibg before serving. 1 CRUST DIRECTION: 1 CRUST DIRECTION: 2 Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside. 2 Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside. 3 Heat the butter in the microwave until melted. 3 Heat the butter in the microwave until melted. 4 Pour the melted butter ovet the cookie crumbs and mix until properly distributed. 4 Pour the melted butter ovet the cookie crumbs and mix until properly distributed. 5 Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter. 5 Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter. 6 CHRESECAKE FILLING 6 CHRESECAKE FILLING 7 Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside. 7 Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside. 8 In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside. 8 In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside. 9 In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat. 9 In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat. 10 Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed. 10 Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed. 11 Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles. 11 Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles. 12 Chill pan for a few hours and top with Blueberry pie fillibg before serving. 12 Chill pan for a few hours and top with Blueberry pie fillibg before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "No Bake Blueberry Cheesecake Recipe by brenny2012",
"content": "No bake Blueberry Cheesecake Cooking Instructions 20 mins 1 CRUST DIRECTION: 2 Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside. 3 Heat the butter in the microwave until melted. 4 Pour the melted butter ovet the cookie crumbs and mix until properly distributed. 5 Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter. 6 CHRESECAKE FILLING 7 Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside. 8 In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside. 9 In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat. 10 Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed. 11 Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles. 12 Chill pan for a few hours and top with Blueberry pie fillibg before serving. 1 CRUST DIRECTION: 1 CRUST DIRECTION: 2 Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside. 2 Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside. 3 Heat the butter in the microwave until melted. 3 Heat the butter in the microwave until melted. 4 Pour the melted butter ovet the cookie crumbs and mix until properly distributed. 4 Pour the melted butter ovet the cookie crumbs and mix until properly distributed. 5 Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter. 5 Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter. 6 CHRESECAKE FILLING 6 CHRESECAKE FILLING 7 Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside. 7 Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside. 8 In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside. 8 In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside. 9 In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat. 9 In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat. 10 Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed. 10 Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed. 11 Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles. 11 Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles. 12 Chill pan for a few hours and top with Blueberry pie fillibg before serving. 12 Chill pan for a few hours and top with Blueberry pie fillibg before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | 950351cd8fca5bf80a42aea3393411dc1b568699885579edd302c54079f339c4 | Packed With Mangoes! No Bake Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge. 2 Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online). 3 Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well. 4 Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes. 5 Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes. 6 Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time. 7 Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves. 8 When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly. 9 There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit! 1 Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge. 1 Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge. 2 Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online). 2 Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online). 3 Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well. 3 Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well. 4 Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes. 4 Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes. 5 Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes. 5 Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes. 6 Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time. 6 Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time. 7 Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves. 7 Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves. 8 When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly. 8 When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly. 9 There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit! 9 There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars Chicken / Turkey Casserole Momma's Homemade Dumplings for CHICKEN and DUMPLINGS left over Turkey taco's Almond Chicken Basic Milk Chiffon Cake No-Bake Cheesecake Style Yogurt Cake Moist Fluffy Chocolate Swiss Roll Rich and Browned Camembert Cheesecake Delicious Marron Cream with Chestnuts and Milk! A Petite Bite Mont Blanc Chicken / Turkey Casserole Momma's Homemade Dumplings for CHICKEN and DUMPLINGS left over Turkey taco's Almond Chicken Basic Milk Chiffon Cake No-Bake Cheesecake Style Yogurt Cake Moist Fluffy Chocolate Swiss Roll Rich and Browned Camembert Cheesecake Delicious Marron Cream with Chestnuts and Milk! A Petite Bite Mont Blanc | {
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"title": "Packed With Mangoes! No Bake Cheesecake Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge. 2 Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online). 3 Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well. 4 Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes. 5 Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes. 6 Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time. 7 Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves. 8 When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly. 9 There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit! 1 Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge. 1 Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge. 2 Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online). 2 Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online). 3 Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well. 3 Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well. 4 Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes. 4 Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes. 5 Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes. 5 Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes. 6 Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time. 6 Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time. 7 Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves. 7 Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves. 8 When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly. 8 When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly. 9 There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit! 9 There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars Mike's Traditional Old Sober Soup walking tacos leftover turkey bbq sandwich Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Bee's coconut pretzel bars Chicken / Turkey Casserole Momma's Homemade Dumplings for CHICKEN and DUMPLINGS left over Turkey taco's Almond Chicken Basic Milk Chiffon Cake No-Bake Cheesecake Style Yogurt Cake Moist Fluffy Chocolate Swiss Roll Rich and Browned Camembert Cheesecake Delicious Marron Cream with Chestnuts and Milk! A Petite Bite Mont Blanc Chicken / Turkey Casserole Momma's Homemade Dumplings for CHICKEN and DUMPLINGS left over Turkey taco's Almond Chicken Basic Milk Chiffon Cake No-Bake Cheesecake Style Yogurt Cake Moist Fluffy Chocolate Swiss Roll Rich and Browned Camembert Cheesecake Delicious Marron Cream with Chestnuts and Milk! A Petite Bite Mont Blanc"
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} | 8b6a7fa08813be6de3e79a5d4280bccddd7178c8017cc86b699eeed873b5f3be | Easy Yogurt No Bake Cheesecake Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6141948113977344/300x426cq80/easy-yogurt-no-bake-cheesecake-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan Easy Yogurt No-Bake Cheesecake Share its first Cooksnap! It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan Ingredients 200 grams Cream cheese 150 grams Yogurt 100 ml Milk 70 grams Sugar 1 tbsp Powdered gelatin 2 tbsp Lemon juice 1 Store-bought cookie tart 200 grams Cream cheese 150 grams Yogurt 100 ml Milk 70 grams Sugar 1 tbsp Powdered gelatin 2 tbsp Lemon juice 1 Store-bought cookie tart Cooking Instructions 1 Prepare the ingredients. 2 Return the cream cheese to room temperature. Add in the sugar, and mix until smooth. 3 Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix. 4 Add in the yogurt, and mix well. 5 Pour into the mold, and smooth out the surface. 6 Chill for about an hour to solidify. 7 Done! 1 Prepare the ingredients. 1 Prepare the ingredients. https://img-global.cpcdn.com/steps/6558219242569728/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-1-photo.jpg 2 Return the cream cheese to room temperature. Add in the sugar, and mix until smooth. 2 Return the cream cheese to room temperature. Add in the sugar, and mix until smooth. https://img-global.cpcdn.com/steps/6500490452926464/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-2-photo.jpg 3 Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix. 3 Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix. https://img-global.cpcdn.com/steps/5950017513717760/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-3-photo.jpg 4 Add in the yogurt, and mix well. 4 Add in the yogurt, and mix well. https://img-global.cpcdn.com/steps/5385534647042048/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-4-photo.jpg 5 Pour into the mold, and smooth out the surface. 5 Pour into the mold, and smooth out the surface. https://img-global.cpcdn.com/steps/6606065803198464/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-5-photo.jpg 6 Chill for about an hour to solidify. 6 Chill for about an hour to solidify. https://img-global.cpcdn.com/steps/5349165010780160/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-6-photo.jpg 7 Done! 7 Done! https://img-global.cpcdn.com/steps/6735104786300928/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 29, 2013 05:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes No-Bake Cheesecake Style Yogurt Cake No-Bake Cheesecake Style Yogurt Cake I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season! Please refer to the recipe below for making the pate genoise. It is the same as the recipe, "Yogurt that Loves Peaches ". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline cookpad.japan Tofu & Yogurt No-Bake Cheesecake Tofu & Yogurt No-Bake Cheesecake This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better. Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t cookpad.japan No-Bake Cheesecake with Strained Yogurt No-Bake Cheesecake with Strained Yogurt I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead. You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful. You can eat it plain, but it also tastes good with a sauce made with diluted jam. You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu cookpad.japan Fluffy No-Bake Cheesecake with Strained Yogurt Fluffy No-Bake Cheesecake with Strained Yogurt I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors. Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro cookpad.japan No-Bake Cheesecake No-Bake Cheesecake I wanted to make a no-bake cheesecake so I thought of this recipe. You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one. You can try making this cheesecake with raspberry jelly if you'd prefer. Please try to use a jam that's low in sugar. I used Aohata brand jam this time. You can find out how to make the blueberry jam sauce from here: https://cookpad.com/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221. cookpad.japan Simple & Healthy Yogurt Cheesecake Simple & Healthy Yogurt Cheesecake When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": https://cookpad.com/en/recipes/143472-simple-yogurt-cream-in-the-microwave If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6739070383292416/240x320cq80/photo.jpg No-Bake Cheesecake Style Yogurt Cake No-Bake Cheesecake Style Yogurt Cake I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season! Please refer to the recipe below for making the pate genoise. It is the same as the recipe, "Yogurt that Loves Peaches ". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/recipes/5497311183503360/240x320cq80/photo.jpg No-Bake Cheesecake Style Yogurt Cake No-Bake Cheesecake Style Yogurt Cake I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season! Please refer to the recipe below for making the pate genoise. It is the same as the recipe, "Yogurt that Loves Peaches ". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tofu & Yogurt No-Bake Cheesecake Tofu & Yogurt No-Bake Cheesecake This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better. Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t cookpad.japan https://img-global.cpcdn.com/recipes/6426124625117184/240x320cq80/photo.jpg Tofu & Yogurt No-Bake Cheesecake Tofu & Yogurt No-Bake Cheesecake This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better. Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5958350475886592/240x320cq80/photo.jpg No-Bake Cheesecake with Strained Yogurt No-Bake Cheesecake with Strained Yogurt I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead. You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful. You can eat it plain, but it also tastes good with a sauce made with diluted jam. You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/6318275177742336/240x320cq80/photo.jpg No-Bake Cheesecake with Strained Yogurt No-Bake Cheesecake with Strained Yogurt I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead. You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful. You can eat it plain, but it also tastes good with a sauce made with diluted jam. You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fluffy No-Bake Cheesecake with Strained Yogurt Fluffy No-Bake Cheesecake with Strained Yogurt I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors. Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/5550890497867776/240x320cq80/photo.jpg Fluffy No-Bake Cheesecake with Strained Yogurt Fluffy No-Bake Cheesecake with Strained Yogurt I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors. Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4514890552180736/240x320cq80/photo.jpg No-Bake Cheesecake No-Bake Cheesecake I wanted to make a no-bake cheesecake so I thought of this recipe. You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one. You can try making this cheesecake with raspberry jelly if you'd prefer. Please try to use a jam that's low in sugar. I used Aohata brand jam this time. You can find out how to make the blueberry jam sauce from here: https://cookpad.com/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221. cookpad.japan https://img-global.cpcdn.com/recipes/6501850481164288/240x320cq80/photo.jpg No-Bake Cheesecake No-Bake Cheesecake I wanted to make a no-bake cheesecake so I thought of this recipe. You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one. You can try making this cheesecake with raspberry jelly if you'd prefer. Please try to use a jam that's low in sugar. I used Aohata brand jam this time. You can find out how to make the blueberry jam sauce from here: https://cookpad.com/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple & Healthy Yogurt Cheesecake Simple & Healthy Yogurt Cheesecake When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": https://cookpad.com/en/recipes/143472-simple-yogurt-cream-in-the-microwave If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6229236613382144/240x320cq80/photo.jpg Simple & Healthy Yogurt Cheesecake Simple & Healthy Yogurt Cheesecake When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": https://cookpad.com/en/recipes/143472-simple-yogurt-cream-in-the-microwave If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7e61a0d2473d88b2/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5904212259504128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4bedb35a72c67fa9/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Easy Yogurt No Bake Cheesecake Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6141948113977344/300x426cq80/easy-yogurt-no-bake-cheesecake-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan Easy Yogurt No-Bake Cheesecake Share its first Cooksnap! It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan It is hot these days, so I wanted to eat something cold and refreshing. This is a family favorite! I gave this cake to my friend afterwards! (By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...) This recipe is difficult to mess up. By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener. Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan Ingredients 200 grams Cream cheese 150 grams Yogurt 100 ml Milk 70 grams Sugar 1 tbsp Powdered gelatin 2 tbsp Lemon juice 1 Store-bought cookie tart 200 grams Cream cheese 150 grams Yogurt 100 ml Milk 70 grams Sugar 1 tbsp Powdered gelatin 2 tbsp Lemon juice 1 Store-bought cookie tart Cooking Instructions 1 Prepare the ingredients. 2 Return the cream cheese to room temperature. Add in the sugar, and mix until smooth. 3 Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix. 4 Add in the yogurt, and mix well. 5 Pour into the mold, and smooth out the surface. 6 Chill for about an hour to solidify. 7 Done! 1 Prepare the ingredients. 1 Prepare the ingredients. https://img-global.cpcdn.com/steps/6558219242569728/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-1-photo.jpg 2 Return the cream cheese to room temperature. Add in the sugar, and mix until smooth. 2 Return the cream cheese to room temperature. Add in the sugar, and mix until smooth. https://img-global.cpcdn.com/steps/6500490452926464/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-2-photo.jpg 3 Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix. 3 Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix. https://img-global.cpcdn.com/steps/5950017513717760/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-3-photo.jpg 4 Add in the yogurt, and mix well. 4 Add in the yogurt, and mix well. https://img-global.cpcdn.com/steps/5385534647042048/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-4-photo.jpg 5 Pour into the mold, and smooth out the surface. 5 Pour into the mold, and smooth out the surface. https://img-global.cpcdn.com/steps/6606065803198464/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-5-photo.jpg 6 Chill for about an hour to solidify. 6 Chill for about an hour to solidify. https://img-global.cpcdn.com/steps/5349165010780160/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-6-photo.jpg 7 Done! 7 Done! https://img-global.cpcdn.com/steps/6735104786300928/160x128cq80/easy-yogurt-no-bake-cheesecake-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on November 29, 2013 05:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes No-Bake Cheesecake Style Yogurt Cake No-Bake Cheesecake Style Yogurt Cake I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season! Please refer to the recipe below for making the pate genoise. It is the same as the recipe, \"Yogurt that Loves Peaches \". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline cookpad.japan Tofu & Yogurt No-Bake Cheesecake Tofu & Yogurt No-Bake Cheesecake This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better. Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t cookpad.japan No-Bake Cheesecake with Strained Yogurt No-Bake Cheesecake with Strained Yogurt I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead. You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful. You can eat it plain, but it also tastes good with a sauce made with diluted jam. You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu cookpad.japan Fluffy No-Bake Cheesecake with Strained Yogurt Fluffy No-Bake Cheesecake with Strained Yogurt I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors. Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro cookpad.japan No-Bake Cheesecake No-Bake Cheesecake I wanted to make a no-bake cheesecake so I thought of this recipe. You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one. You can try making this cheesecake with raspberry jelly if you'd prefer. Please try to use a jam that's low in sugar. I used Aohata brand jam this time. You can find out how to make the blueberry jam sauce from here: https://cookpad.com/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221. cookpad.japan Simple & Healthy Yogurt Cheesecake Simple & Healthy Yogurt Cheesecake When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for \"Easy Yogurt Cream in the Microwave\": https://cookpad.com/en/recipes/143472-simple-yogurt-cream-in-the-microwave If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6739070383292416/240x320cq80/photo.jpg No-Bake Cheesecake Style Yogurt Cake No-Bake Cheesecake Style Yogurt Cake I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season! Please refer to the recipe below for making the pate genoise. It is the same as the recipe, \"Yogurt that Loves Peaches \". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/recipes/5497311183503360/240x320cq80/photo.jpg No-Bake Cheesecake Style Yogurt Cake No-Bake Cheesecake Style Yogurt Cake I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season! Please refer to the recipe below for making the pate genoise. It is the same as the recipe, \"Yogurt that Loves Peaches \". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tofu & Yogurt No-Bake Cheesecake Tofu & Yogurt No-Bake Cheesecake This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better. Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t cookpad.japan https://img-global.cpcdn.com/recipes/6426124625117184/240x320cq80/photo.jpg Tofu & Yogurt No-Bake Cheesecake Tofu & Yogurt No-Bake Cheesecake This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better. Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5958350475886592/240x320cq80/photo.jpg No-Bake Cheesecake with Strained Yogurt No-Bake Cheesecake with Strained Yogurt I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead. You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful. You can eat it plain, but it also tastes good with a sauce made with diluted jam. You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/6318275177742336/240x320cq80/photo.jpg No-Bake Cheesecake with Strained Yogurt No-Bake Cheesecake with Strained Yogurt I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead. You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful. You can eat it plain, but it also tastes good with a sauce made with diluted jam. You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fluffy No-Bake Cheesecake with Strained Yogurt Fluffy No-Bake Cheesecake with Strained Yogurt I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors. Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/5550890497867776/240x320cq80/photo.jpg Fluffy No-Bake Cheesecake with Strained Yogurt Fluffy No-Bake Cheesecake with Strained Yogurt I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors. Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4514890552180736/240x320cq80/photo.jpg No-Bake Cheesecake No-Bake Cheesecake I wanted to make a no-bake cheesecake so I thought of this recipe. You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one. You can try making this cheesecake with raspberry jelly if you'd prefer. Please try to use a jam that's low in sugar. I used Aohata brand jam this time. You can find out how to make the blueberry jam sauce from here: https://cookpad.com/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221. cookpad.japan https://img-global.cpcdn.com/recipes/6501850481164288/240x320cq80/photo.jpg No-Bake Cheesecake No-Bake Cheesecake I wanted to make a no-bake cheesecake so I thought of this recipe. You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one. You can try making this cheesecake with raspberry jelly if you'd prefer. Please try to use a jam that's low in sugar. I used Aohata brand jam this time. You can find out how to make the blueberry jam sauce from here: https://cookpad.com/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple & Healthy Yogurt Cheesecake Simple & Healthy Yogurt Cheesecake When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for \"Easy Yogurt Cream in the Microwave\": https://cookpad.com/en/recipes/143472-simple-yogurt-cream-in-the-microwave If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6229236613382144/240x320cq80/photo.jpg Simple & Healthy Yogurt Cheesecake Simple & Healthy Yogurt Cheesecake When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for \"Easy Yogurt Cream in the Microwave\": https://cookpad.com/en/recipes/143472-simple-yogurt-cream-in-the-microwave If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7e61a0d2473d88b2/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5904212259504128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4bedb35a72c67fa9/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | b3ccf0de184a8e8a61ebc4dd59f625b4b57123db2d91a860fbd30f5a852d5580 | Banana Tea Muffins Recipe by Fushicche
Cooking Instructions 30 mins 1 Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well. 2 Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well. 3 Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy! 5 Note: I use "CHRISTMAS SPICED TEA" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's. 1 Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well. 1 Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well. 2 Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well. 2 Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well. 3 Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 3 Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy! 4 Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy! 5 Note: I use "CHRISTMAS SPICED TEA" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's. 5 Note: I use "CHRISTMAS SPICED TEA" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Potato Gratin Sweet Potato Cupcakes Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Cobb Salad with Homemade French dressing Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Potato Gratin Sweet Potato Cupcakes Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Cobb Salad with Homemade French dressing | {
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"title": "Banana Tea Muffins Recipe by Fushicche",
"content": "Cooking Instructions 30 mins 1 Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well. 2 Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well. 3 Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy! 5 Note: I use \"CHRISTMAS SPICED TEA\" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's. 1 Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well. 1 Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well. 2 Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well. 2 Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well. 3 Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 3 Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok. 4 Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy! 4 Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy! 5 Note: I use \"CHRISTMAS SPICED TEA\" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's. 5 Note: I use \"CHRISTMAS SPICED TEA\" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Potato Gratin Sweet Potato Cupcakes Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Cobb Salad with Homemade French dressing Cheesecake with Oreo Crust (no bake) Pan-fried Potatoes and Sardines with Garlic and Cheese Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Potato Gratin Sweet Potato Cupcakes Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Cobb Salad with Homemade French dressing"
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} | 5c9a6ddbfddcfb544d0af36762f47c8229c28ebe341642a22e750f618a01ee92 | Pan Fried Potatoes And Sardines With Garlic And Cheese Recipe by Fushicche
Cooking Instructions 30 mins 1 Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell. 2 Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp. 3 Turn the potatoes, add the sardines and season with salt and pepper. 4 Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley. 1 Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell. 1 Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell. 2 Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp. 2 Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp. 3 Turn the potatoes, add the sardines and season with salt and pepper. 3 Turn the potatoes, add the sardines and season with salt and pepper. 4 Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley. 4 Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin | {
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"title": "Pan Fried Potatoes And Sardines With Garlic And Cheese Recipe by Fushicche",
"content": "Cooking Instructions 30 mins 1 Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell. 2 Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp. 3 Turn the potatoes, add the sardines and season with salt and pepper. 4 Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley. 1 Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell. 1 Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell. 2 Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp. 2 Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp. 3 Turn the potatoes, add the sardines and season with salt and pepper. 3 Turn the potatoes, add the sardines and season with salt and pepper. 4 Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley. 4 Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin Keema Vegetable Curry Spinach and Cheese Rolled Omelette (Tamagoyaki) Grilled Mackerel with Miso and Spring Onion Glaze Hamburgers with Tomato Sauce Cheesecake with Oreo Crust (no bake) Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin"
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} | 4838b44f06f587ba99e1c9e8bf97a4d2ae21148b380a0cd02b71d67310cf8454 | Italian Style Grilled Sardines Recipe by cookpad.japan
Cooking Instructions 1 Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper. 2 Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up). 3 Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top. 4 Grill for 15 minutes. Top them with chopped parsley and they're done! 5 Tonight, we will enjoy these affordable Italian dishes! 6 These are a little samples of the dishes I made tonight! They go so well with wine. 1 Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper. 1 Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper. 2 Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up). 2 Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up). 3 Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top. 3 Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top. 4 Grill for 15 minutes. Top them with chopped parsley and they're done! 4 Grill for 15 minutes. Top them with chopped parsley and they're done! 5 Tonight, we will enjoy these affordable Italian dishes! 5 Tonight, we will enjoy these affordable Italian dishes! 6 These are a little samples of the dishes I made tonight! They go so well with wine. 6 These are a little samples of the dishes I made tonight! They go so well with wine. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Ranch Chicken cinnamon bun waffles Ranch Roasted Potatoes nice and soft lemon cookies Pineapple Cheesecake Baked Ranch Chicken cinnamon bun waffles Ranch Roasted Potatoes nice and soft lemon cookies Pineapple Cheesecake Baked Ranch Chicken Italian Chicken Crockpot Ranch Roasted Potatoes Herring Salad with Beetroot Chocolate & Banana Carp Banner Cake for Kid's Day Parmesan Chicken Manicotti Pirozhnoe Kartoshka (Russian Dessert) Bolu Kukus Merekah Buttermilk Pancakes Steak Rub/Marinade Baked Ranch Chicken Italian Chicken Crockpot Ranch Roasted Potatoes Herring Salad with Beetroot Chocolate & Banana Carp Banner Cake for Kid's Day Parmesan Chicken Manicotti Pirozhnoe Kartoshka (Russian Dessert) Bolu Kukus Merekah Buttermilk Pancakes Steak Rub/Marinade | {
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"title": "Italian Style Grilled Sardines Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper. 2 Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up). 3 Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top. 4 Grill for 15 minutes. Top them with chopped parsley and they're done! 5 Tonight, we will enjoy these affordable Italian dishes! 6 These are a little samples of the dishes I made tonight! They go so well with wine. 1 Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper. 1 Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper. 2 Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up). 2 Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up). 3 Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top. 3 Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top. 4 Grill for 15 minutes. Top them with chopped parsley and they're done! 4 Grill for 15 minutes. Top them with chopped parsley and they're done! 5 Tonight, we will enjoy these affordable Italian dishes! 5 Tonight, we will enjoy these affordable Italian dishes! 6 These are a little samples of the dishes I made tonight! They go so well with wine. 6 These are a little samples of the dishes I made tonight! They go so well with wine. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Ranch Chicken cinnamon bun waffles Ranch Roasted Potatoes nice and soft lemon cookies Pineapple Cheesecake Baked Ranch Chicken cinnamon bun waffles Ranch Roasted Potatoes nice and soft lemon cookies Pineapple Cheesecake Baked Ranch Chicken Italian Chicken Crockpot Ranch Roasted Potatoes Herring Salad with Beetroot Chocolate & Banana Carp Banner Cake for Kid's Day Parmesan Chicken Manicotti Pirozhnoe Kartoshka (Russian Dessert) Bolu Kukus Merekah Buttermilk Pancakes Steak Rub/Marinade Baked Ranch Chicken Italian Chicken Crockpot Ranch Roasted Potatoes Herring Salad with Beetroot Chocolate & Banana Carp Banner Cake for Kid's Day Parmesan Chicken Manicotti Pirozhnoe Kartoshka (Russian Dessert) Bolu Kukus Merekah Buttermilk Pancakes Steak Rub/Marinade"
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} | a931c38ff538d4214d2ca9f3c8fd3f43d040a57f922e77998df877ab3a6b389f | Non Fried Sardines With Genovese Sauce Recipe by cookpad.japan
Cooking Instructions 1 Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder. 2 Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines. 3 Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints. 4 Coat them with panko by pressing them down a bit. 5 Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like. 6 Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise. 7 Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish. 8 To improve the flavor, use panko made of bread crusts or roasted panko. 1 Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder. 1 Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder. 2 Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines. 2 Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines. 3 Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints. 3 Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints. 4 Coat them with panko by pressing them down a bit. 4 Coat them with panko by pressing them down a bit. 5 Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like. 5 Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like. 6 Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise. 6 Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise. 7 Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish. 7 Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish. 8 To improve the flavor, use panko made of bread crusts or roasted panko. 8 To improve the flavor, use panko made of bread crusts or roasted panko. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Chewy Okara and Potato Balls Kenchin Simmered Daikon Radish and Firm Tofu Dazzling Fruit-filled Terrine Baked Sweet Potatoes in a Staub Cast Iron Pan Tofu Champuruu Stir Fry that I Ate in Okinawa! Omelet Filled with Natto, Tuna and Mayonnaise Fresh Spring Rolls Style Salad Sakura Shrimp and Sweet Onion Tempura Warm Tofu with Soy Milk and Melting Cheese Our Family's Homemade Ramen Chewy Okara and Potato Balls Kenchin Simmered Daikon Radish and Firm Tofu Dazzling Fruit-filled Terrine Baked Sweet Potatoes in a Staub Cast Iron Pan Tofu Champuruu Stir Fry that I Ate in Okinawa! Omelet Filled with Natto, Tuna and Mayonnaise Fresh Spring Rolls Style Salad Sakura Shrimp and Sweet Onion Tempura Warm Tofu with Soy Milk and Melting Cheese Our Family's Homemade Ramen | {
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"title": "Non Fried Sardines With Genovese Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder. 2 Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines. 3 Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints. 4 Coat them with panko by pressing them down a bit. 5 Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like. 6 Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise. 7 Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish. 8 To improve the flavor, use panko made of bread crusts or roasted panko. 1 Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder. 1 Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder. 2 Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines. 2 Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines. 3 Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints. 3 Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints. 4 Coat them with panko by pressing them down a bit. 4 Coat them with panko by pressing them down a bit. 5 Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like. 5 Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like. 6 Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise. 6 Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise. 7 Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish. 7 Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish. 8 To improve the flavor, use panko made of bread crusts or roasted panko. 8 To improve the flavor, use panko made of bread crusts or roasted panko. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Cheesesteak Spring Rolls AMIEs Friend Apple Cake High Heel Cupcakes Vickys Homemade Chocolate, GF DF EF SF NF Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Chewy Okara and Potato Balls Kenchin Simmered Daikon Radish and Firm Tofu Dazzling Fruit-filled Terrine Baked Sweet Potatoes in a Staub Cast Iron Pan Tofu Champuruu Stir Fry that I Ate in Okinawa! Omelet Filled with Natto, Tuna and Mayonnaise Fresh Spring Rolls Style Salad Sakura Shrimp and Sweet Onion Tempura Warm Tofu with Soy Milk and Melting Cheese Our Family's Homemade Ramen Chewy Okara and Potato Balls Kenchin Simmered Daikon Radish and Firm Tofu Dazzling Fruit-filled Terrine Baked Sweet Potatoes in a Staub Cast Iron Pan Tofu Champuruu Stir Fry that I Ate in Okinawa! Omelet Filled with Natto, Tuna and Mayonnaise Fresh Spring Rolls Style Salad Sakura Shrimp and Sweet Onion Tempura Warm Tofu with Soy Milk and Melting Cheese Our Family's Homemade Ramen"
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} | 6dab2e26c2609f51a74c7d1df68b8cecfecbb48e39f99874da4e20268e70dc39 | Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5547272690466816/300x426cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei Ingredients 5 servings 50 grams Small dried sardines 30 grams Walnuts, whole almonds, or your choice of nuts 3 tbsp Sugar 2 tbsp Soy sauce 1 tbsp Sake 50 grams Small dried sardines 30 grams Walnuts, whole almonds, or your choice of nuts 3 tbsp Sugar 2 tbsp Soy sauce 1 tbsp Sake Cooking Instructions 1 Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan. 2 Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan. 3 Combine all of the seasoning ingredients, then heat on medium until slightly thick. 4 Add the nuts and sardines, and quickly stir to coat. 5 Spread evenly on parchment paper to cool. 1 Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan. 1 Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan. https://img-global.cpcdn.com/steps/5074511983542272/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-1-photo.jpg 2 Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan. 2 Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan. https://img-global.cpcdn.com/steps/5389645511655424/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-2-photo.jpg 3 Combine all of the seasoning ingredients, then heat on medium until slightly thick. 3 Combine all of the seasoning ingredients, then heat on medium until slightly thick. https://img-global.cpcdn.com/steps/5862875712192512/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-3-photo.jpg 4 Add the nuts and sardines, and quickly stir to coat. 4 Add the nuts and sardines, and quickly stir to coat. https://img-global.cpcdn.com/steps/5769334673637376/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-4-photo.jpg 5 Spread evenly on parchment paper to cool. 5 Spread evenly on parchment paper to cool. https://img-global.cpcdn.com/steps/6536938795302912/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-5-photo.jpg Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 12, 2014 01:50 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan Delicious Kazunoko (Herring Roe) for Osechi Delicious Kazunoko (Herring Roe) for Osechi I always make a ton of my favorite kazunoko every year. Taste the kazunoko after soaking them in water to test the saltiness. Since they are marinated with kombu, the longer they marinate, the tastier they get. These have a subtle flavor, so leftovers will go well in a salad or in a Japanese side dish. For a versatile and easy-to-make amount. Recipe by LaLaHappy1 cookpad.japan Osechi Shrimp Osechi Shrimp I wanted to make delicious shrimp that stayed moist for osechi (New Year's feast food), so I looked through old magazines and so on and studied it a lot before making this. You can use headless shrimp too, but head-on shrimp are better since they have the 'miso' inside the heads! Recipe by pekechan cookpad.japan Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan Osechi made in the Oven Datemaki Osechi made in the Oven Datemaki The fried egg machine in my house baked a 15x15cm square, so I made a mold out of a cooking sheet and left it up to the oven . It will not over bake, and I have made it this for many years. This will crack if you roll it up tightly while it is still warm because it is thick, so roll it lightly and then re-roll it to make pretty datemaki rolls. Please adjust the cooking temperature and times according to your household oven. It is good to go once the surface turns golden brow . Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/recipes/5968313126486016/240x320cq80/photo.jpg Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan https://img-global.cpcdn.com/recipes/4885835347394560/240x320cq80/photo.jpg Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9b9134e06de1eb4f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4992448647397376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6652153060917248/240x320cq80/photo.jpg Delicious Kazunoko (Herring Roe) for Osechi Delicious Kazunoko (Herring Roe) for Osechi I always make a ton of my favorite kazunoko every year. Taste the kazunoko after soaking them in water to test the saltiness. Since they are marinated with kombu, the longer they marinate, the tastier they get. These have a subtle flavor, so leftovers will go well in a salad or in a Japanese side dish. For a versatile and easy-to-make amount. Recipe by LaLaHappy1 cookpad.japan https://img-global.cpcdn.com/recipes/5697381713575936/240x320cq80/photo.jpg Delicious Kazunoko (Herring Roe) for Osechi Delicious Kazunoko (Herring Roe) for Osechi I always make a ton of my favorite kazunoko every year. Taste the kazunoko after soaking them in water to test the saltiness. Since they are marinated with kombu, the longer they marinate, the tastier they get. These have a subtle flavor, so leftovers will go well in a salad or in a Japanese side dish. For a versatile and easy-to-make amount. Recipe by LaLaHappy1 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5182781735829504/240x320cq80/photo.jpg Osechi Shrimp Osechi Shrimp I wanted to make delicious shrimp that stayed moist for osechi (New Year's feast food), so I looked through old magazines and so on and studied it a lot before making this. You can use headless shrimp too, but head-on shrimp are better since they have the 'miso' inside the heads! Recipe by pekechan cookpad.japan https://img-global.cpcdn.com/recipes/6044214902128640/240x320cq80/photo.jpg Osechi Shrimp Osechi Shrimp I wanted to make delicious shrimp that stayed moist for osechi (New Year's feast food), so I looked through old magazines and so on and studied it a lot before making this. You can use headless shrimp too, but head-on shrimp are better since they have the 'miso' inside the heads! Recipe by pekechan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5326609887264768/240x320cq80/photo.jpg Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5449949224370176/240x320cq80/photo.jpg Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan https://img-global.cpcdn.com/recipes/6128107961450496/240x320cq80/photo.jpg Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Osechi made in the Oven Datemaki Osechi made in the Oven Datemaki The fried egg machine in my house baked a 15x15cm square, so I made a mold out of a cooking sheet and left it up to the oven . It will not over bake, and I have made it this for many years. This will crack if you roll it up tightly while it is still warm because it is thick, so roll it lightly and then re-roll it to make pretty datemaki rolls. Please adjust the cooking temperature and times according to your household oven. It is good to go once the surface turns golden brow . Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/recipes/6511352559435776/240x320cq80/photo.jpg Osechi made in the Oven Datemaki Osechi made in the Oven Datemaki The fried egg machine in my house baked a 15x15cm square, so I made a mold out of a cooking sheet and left it up to the oven . It will not over bake, and I have made it this for many years. This will crack if you roll it up tightly while it is still warm because it is thick, so roll it lightly and then re-roll it to make pretty datemaki rolls. Please adjust the cooking temperature and times according to your household oven. It is good to go once the surface turns golden brow . Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Sweet Potato Shepherd's Pie White Macadamia Nut Cookies Paula Deen: Old Time Beef Stew Preparing and Freezing Sansho Peppercorns Kanya's Smoked Salmon Salad Mock ice cream float My Family's Go-To Meatball Recipe Fluffy Honey and Heavy Cream Rolls Easy Cocoa Butter Cookies Fruity Natural Yeast. Orange Yeast Sweet Potato Shepherd's Pie White Macadamia Nut Cookies Paula Deen: Old Time Beef Stew Preparing and Freezing Sansho Peppercorns Kanya's Smoked Salmon Salad Mock ice cream float My Family's Go-To Meatball Recipe Fluffy Honey and Heavy Cream Rolls Easy Cocoa Butter Cookies Fruity Natural Yeast. Orange Yeast https://cookpad.com/us/recipes/171088 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5547272690466816/300x426cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei Ingredients 5 servings 50 grams Small dried sardines 30 grams Walnuts, whole almonds, or your choice of nuts 3 tbsp Sugar 2 tbsp Soy sauce 1 tbsp Sake 50 grams Small dried sardines 30 grams Walnuts, whole almonds, or your choice of nuts 3 tbsp Sugar 2 tbsp Soy sauce 1 tbsp Sake Cooking Instructions 1 Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan. 2 Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan. 3 Combine all of the seasoning ingredients, then heat on medium until slightly thick. 4 Add the nuts and sardines, and quickly stir to coat. 5 Spread evenly on parchment paper to cool. 1 Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan. 1 Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan. https://img-global.cpcdn.com/steps/5074511983542272/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-1-photo.jpg 2 Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan. 2 Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan. https://img-global.cpcdn.com/steps/5389645511655424/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-2-photo.jpg 3 Combine all of the seasoning ingredients, then heat on medium until slightly thick. 3 Combine all of the seasoning ingredients, then heat on medium until slightly thick. https://img-global.cpcdn.com/steps/5862875712192512/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-3-photo.jpg 4 Add the nuts and sardines, and quickly stir to coat. 4 Add the nuts and sardines, and quickly stir to coat. https://img-global.cpcdn.com/steps/5769334673637376/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-4-photo.jpg 5 Spread evenly on parchment paper to cool. 5 Spread evenly on parchment paper to cool. https://img-global.cpcdn.com/steps/6536938795302912/160x128cq80/osechi-new-years-dish-made-easy-tazukuri-candied-dry-sardines-recipe-step-5-photo.jpg Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 12, 2014 01:50 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan Delicious Kazunoko (Herring Roe) for Osechi Delicious Kazunoko (Herring Roe) for Osechi I always make a ton of my favorite kazunoko every year. Taste the kazunoko after soaking them in water to test the saltiness. Since they are marinated with kombu, the longer they marinate, the tastier they get. These have a subtle flavor, so leftovers will go well in a salad or in a Japanese side dish. For a versatile and easy-to-make amount. Recipe by LaLaHappy1 cookpad.japan Osechi Shrimp Osechi Shrimp I wanted to make delicious shrimp that stayed moist for osechi (New Year's feast food), so I looked through old magazines and so on and studied it a lot before making this. You can use headless shrimp too, but head-on shrimp are better since they have the 'miso' inside the heads! Recipe by pekechan cookpad.japan Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan Osechi made in the Oven Datemaki Osechi made in the Oven Datemaki The fried egg machine in my house baked a 15x15cm square, so I made a mold out of a cooking sheet and left it up to the oven . It will not over bake, and I have made it this for many years. This will crack if you roll it up tightly while it is still warm because it is thick, so roll it lightly and then re-roll it to make pretty datemaki rolls. Please adjust the cooking temperature and times according to your household oven. It is good to go once the surface turns golden brow . Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/recipes/5968313126486016/240x320cq80/photo.jpg Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan https://img-global.cpcdn.com/recipes/4885835347394560/240x320cq80/photo.jpg Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9b9134e06de1eb4f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4992448647397376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6652153060917248/240x320cq80/photo.jpg Delicious Kazunoko (Herring Roe) for Osechi Delicious Kazunoko (Herring Roe) for Osechi I always make a ton of my favorite kazunoko every year. Taste the kazunoko after soaking them in water to test the saltiness. Since they are marinated with kombu, the longer they marinate, the tastier they get. These have a subtle flavor, so leftovers will go well in a salad or in a Japanese side dish. For a versatile and easy-to-make amount. Recipe by LaLaHappy1 cookpad.japan https://img-global.cpcdn.com/recipes/5697381713575936/240x320cq80/photo.jpg Delicious Kazunoko (Herring Roe) for Osechi Delicious Kazunoko (Herring Roe) for Osechi I always make a ton of my favorite kazunoko every year. Taste the kazunoko after soaking them in water to test the saltiness. Since they are marinated with kombu, the longer they marinate, the tastier they get. These have a subtle flavor, so leftovers will go well in a salad or in a Japanese side dish. For a versatile and easy-to-make amount. Recipe by LaLaHappy1 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5182781735829504/240x320cq80/photo.jpg Osechi Shrimp Osechi Shrimp I wanted to make delicious shrimp that stayed moist for osechi (New Year's feast food), so I looked through old magazines and so on and studied it a lot before making this. You can use headless shrimp too, but head-on shrimp are better since they have the 'miso' inside the heads! Recipe by pekechan cookpad.japan https://img-global.cpcdn.com/recipes/6044214902128640/240x320cq80/photo.jpg Osechi Shrimp Osechi Shrimp I wanted to make delicious shrimp that stayed moist for osechi (New Year's feast food), so I looked through old magazines and so on and studied it a lot before making this. You can use headless shrimp too, but head-on shrimp are better since they have the 'miso' inside the heads! Recipe by pekechan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5326609887264768/240x320cq80/photo.jpg Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5449949224370176/240x320cq80/photo.jpg Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan https://img-global.cpcdn.com/recipes/6128107961450496/240x320cq80/photo.jpg Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Osechi made in the Oven Datemaki Osechi made in the Oven Datemaki The fried egg machine in my house baked a 15x15cm square, so I made a mold out of a cooking sheet and left it up to the oven . It will not over bake, and I have made it this for many years. This will crack if you roll it up tightly while it is still warm because it is thick, so roll it lightly and then re-roll it to make pretty datemaki rolls. Please adjust the cooking temperature and times according to your household oven. It is good to go once the surface turns golden brow . Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/recipes/6511352559435776/240x320cq80/photo.jpg Osechi made in the Oven Datemaki Osechi made in the Oven Datemaki The fried egg machine in my house baked a 15x15cm square, so I made a mold out of a cooking sheet and left it up to the oven . It will not over bake, and I have made it this for many years. This will crack if you roll it up tightly while it is still warm because it is thick, so roll it lightly and then re-roll it to make pretty datemaki rolls. Please adjust the cooking temperature and times according to your household oven. It is good to go once the surface turns golden brow . Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Oreo cookie cheesecake Couscous Cakes Smoked Beef Brisket Ultimate baked beans Country Fried Tomatoes Sweet Potato Shepherd's Pie White Macadamia Nut Cookies Paula Deen: Old Time Beef Stew Preparing and Freezing Sansho Peppercorns Kanya's Smoked Salmon Salad Mock ice cream float My Family's Go-To Meatball Recipe Fluffy Honey and Heavy Cream Rolls Easy Cocoa Butter Cookies Fruity Natural Yeast. Orange Yeast Sweet Potato Shepherd's Pie White Macadamia Nut Cookies Paula Deen: Old Time Beef Stew Preparing and Freezing Sansho Peppercorns Kanya's Smoked Salmon Salad Mock ice cream float My Family's Go-To Meatball Recipe Fluffy Honey and Heavy Cream Rolls Easy Cocoa Butter Cookies Fruity Natural Yeast. Orange Yeast https://cookpad.com/us/recipes/171088 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 53ec0d90bf70c0642d74444ef18b11a1b9c9cdb2e839c951df834a10c1673c81 | Imitation Crab And Potato Balls Recipe by cookpad.japan
Cooking Instructions 1 Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap. 2 Finely mince the imitation crab. Roughly dice the cheese. 3 Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper. 4 Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent. 5 Before baking, the balls should look like this. 6 Put in the toaster oven to cook until the outside is well browned. (About 7 minutes) 7 When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley. 1 Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap. 1 Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap. 2 Finely mince the imitation crab. Roughly dice the cheese. 2 Finely mince the imitation crab. Roughly dice the cheese. 3 Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper. 3 Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper. 4 Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent. 4 Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent. 5 Before baking, the balls should look like this. 5 Before baking, the balls should look like this. 6 Put in the toaster oven to cook until the outside is well browned. (About 7 minutes) 6 Put in the toaster oven to cook until the outside is well browned. (About 7 minutes) 7 When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley. 7 When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dr. Pepper Pulled Pork in the Slow Cooker Black Pepper Linguine Horchata Pickled Red Beet Eggs (PA Dutch) Spinach Artichoke Dip Dr. Pepper Pulled Pork in the Slow Cooker Black Pepper Linguine Horchata Pickled Red Beet Eggs (PA Dutch) Spinach Artichoke Dip Warm and Cozy German Potatoes with Eggs and Sausage Potato and Wiener Sausage Curry Soup Pork Soboro DIY Herb Salciccia Easy Meatballs in Sweet and Sour Sauce Minced Pork Lettuce Bowls Easy Hamburger Steaks Crispy Fried Bean Curd Vegan Appetizer In A Minute Farmhouse Recipe for Sichuan-style Glass Noodles Dry Eggplant Curry for Adults Warm and Cozy German Potatoes with Eggs and Sausage Potato and Wiener Sausage Curry Soup Pork Soboro DIY Herb Salciccia Easy Meatballs in Sweet and Sour Sauce Minced Pork Lettuce Bowls Easy Hamburger Steaks Crispy Fried Bean Curd Vegan Appetizer In A Minute Farmhouse Recipe for Sichuan-style Glass Noodles Dry Eggplant Curry for Adults | {
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"title": "Imitation Crab And Potato Balls Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap. 2 Finely mince the imitation crab. Roughly dice the cheese. 3 Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper. 4 Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent. 5 Before baking, the balls should look like this. 6 Put in the toaster oven to cook until the outside is well browned. (About 7 minutes) 7 When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley. 1 Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap. 1 Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap. 2 Finely mince the imitation crab. Roughly dice the cheese. 2 Finely mince the imitation crab. Roughly dice the cheese. 3 Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper. 3 Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper. 4 Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent. 4 Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent. 5 Before baking, the balls should look like this. 5 Before baking, the balls should look like this. 6 Put in the toaster oven to cook until the outside is well browned. (About 7 minutes) 6 Put in the toaster oven to cook until the outside is well browned. (About 7 minutes) 7 When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley. 7 When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dr. Pepper Pulled Pork in the Slow Cooker Black Pepper Linguine Horchata Pickled Red Beet Eggs (PA Dutch) Spinach Artichoke Dip Dr. Pepper Pulled Pork in the Slow Cooker Black Pepper Linguine Horchata Pickled Red Beet Eggs (PA Dutch) Spinach Artichoke Dip Warm and Cozy German Potatoes with Eggs and Sausage Potato and Wiener Sausage Curry Soup Pork Soboro DIY Herb Salciccia Easy Meatballs in Sweet and Sour Sauce Minced Pork Lettuce Bowls Easy Hamburger Steaks Crispy Fried Bean Curd Vegan Appetizer In A Minute Farmhouse Recipe for Sichuan-style Glass Noodles Dry Eggplant Curry for Adults Warm and Cozy German Potatoes with Eggs and Sausage Potato and Wiener Sausage Curry Soup Pork Soboro DIY Herb Salciccia Easy Meatballs in Sweet and Sour Sauce Minced Pork Lettuce Bowls Easy Hamburger Steaks Crispy Fried Bean Curd Vegan Appetizer In A Minute Farmhouse Recipe for Sichuan-style Glass Noodles Dry Eggplant Curry for Adults"
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} | ebf61ebb54805092fc9d7441df3f82d241723b606126ff4cb231473266fcdfeb | Easy! Kabayaki Style Sardines Recipe by cookpad.japan
Sardine Kabayaki Sardine Kabayaki I made this as though I was going to eat eel kabayaki, but since eel is expensive, I substituted with sardines. It is easier and tastes better if you prep until Step 7 and pour on the sauce right before you eat it. It's perfect for a busy house maker. I normally serve the fish with the skin side down, so I cook the other side first. Recipe by inyako cookpad.japan Kabayaki Style Mackerel Kabayaki Style Mackerel I had some mackerel I'd fished myself, but I wanted to eat it with a rich sauce and make a drinking snack, rather than grilling it...so I made this kabayaki-style dish. Use a generous amount of oil at Step 1. In order to save a little washing up time, I've used a teaspoon to measure everything rather than a teaspoon and a tablespoon. This recipe used to say 2 servings, but I thought maybe half a mackerel is too little for 2 people...so I changed it to 1 serving! For 1 serving. Recipe by milestone cookpad.japan Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei cookpad.japan Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan Sardines Marinated in Tomato Nanban Sauce Sardines Marinated in Tomato Nanban Sauce I was given tons of sardines, and I wanted to make delicious dishes with them! So I made my favorite Nanban sauce dish with them ! Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself! You can use a frying pan as you fry the sardines with plenty of olive oil!! This dish is also delicious with horse mackerel instead of sardines. You definitely need to add canned tomatoes! I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika cookpad.japan Delicious Nanban Pickled Small Sardines Delicious Nanban Pickled Small Sardines I had a lot of small sardines left over, so I thought to pickle them in black vinegar and preserve them. If you have any pickling vinegar left over, put it to good use as a dressing, in ankake, or various other uses! Use the same amounts of green pepper, paprika, and carrot, but use a little more onion. In Step 3 add the vegetables to the pickling vinegar while it's still hot. Be sure to adjust the sourness in Step 4. Add the fried sardines to the pickling vinegar while still hot. These are the main points. For 4 servings. Recipe by Shiotokoshou cookpad.japan Candied Dried Baby Sardines (Tazukuri) for New Year's Candied Dried Baby Sardines (Tazukuri) for New Year's Make some tazkuri for your New Year's feast! They are an auspicious dish. Origin: Sardines used to be used as fertilizer for top grade rice fields, so the people would eat them and pray for an abundant harvest. The other name for this dish, "gomame" (or "fifty thousand rice grains"), comes from the fact that the sardines used as fertilizer bring an abundant harvest (based on information I found on Wikipedia). -If you fry the sardines for too long, they will become bitter, so be careful. -Instead of seeing it as pan-frying them, think of it as evaporating the moisture! -If you let them simmer for too long in Step 4, they will become tough after they cool. This is why you should leave about 1-1.5 tablespoons of liquid. Recipe by Cooking S Papa cookpad.japan Sardine Kabayaki Sardine Kabayaki I made this as though I was going to eat eel kabayaki, but since eel is expensive, I substituted with sardines. It is easier and tastes better if you prep until Step 7 and pour on the sauce right before you eat it. It's perfect for a busy house maker. I normally serve the fish with the skin side down, so I cook the other side first. Recipe by inyako cookpad.japan https://img-global.cpcdn.com/recipes/6730374953566208/240x320cq80/photo.jpg Sardine Kabayaki Sardine Kabayaki I made this as though I was going to eat eel kabayaki, but since eel is expensive, I substituted with sardines. It is easier and tastes better if you prep until Step 7 and pour on the sauce right before you eat it. It's perfect for a busy house maker. I normally serve the fish with the skin side down, so I cook the other side first. Recipe by inyako cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6007809339555840/240x320cq80/photo.jpg Kabayaki Style Mackerel Kabayaki Style Mackerel I had some mackerel I'd fished myself, but I wanted to eat it with a rich sauce and make a drinking snack, rather than grilling it...so I made this kabayaki-style dish. Use a generous amount of oil at Step 1. In order to save a little washing up time, I've used a teaspoon to measure everything rather than a teaspoon and a tablespoon. This recipe used to say 2 servings, but I thought maybe half a mackerel is too little for 2 people...so I changed it to 1 serving! For 1 serving. Recipe by milestone cookpad.japan https://img-global.cpcdn.com/recipes/5456818626101248/240x320cq80/photo.jpg Kabayaki Style Mackerel Kabayaki Style Mackerel I had some mackerel I'd fished myself, but I wanted to eat it with a rich sauce and make a drinking snack, rather than grilling it...so I made this kabayaki-style dish. Use a generous amount of oil at Step 1. In order to save a little washing up time, I've used a teaspoon to measure everything rather than a teaspoon and a tablespoon. This recipe used to say 2 servings, but I thought maybe half a mackerel is too little for 2 people...so I changed it to 1 serving! For 1 serving. Recipe by milestone cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/recipes/5773397855305728/240x320cq80/photo.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan https://img-global.cpcdn.com/recipes/4885835347394560/240x320cq80/photo.jpg Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei cookpad.japan https://img-global.cpcdn.com/recipes/5547272690466816/240x320cq80/photo.jpg Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan https://img-global.cpcdn.com/recipes/6210644079542272/240x320cq80/photo.jpg Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/recipes/5706736997498880/240x320cq80/photo.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6624300401426432/240x320cq80/photo.jpg Sardines Marinated in Tomato Nanban Sauce Sardines Marinated in Tomato Nanban Sauce I was given tons of sardines, and I wanted to make delicious dishes with them! So I made my favorite Nanban sauce dish with them ! Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself! You can use a frying pan as you fry the sardines with plenty of olive oil!! This dish is also delicious with horse mackerel instead of sardines. You definitely need to add canned tomatoes! I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika cookpad.japan https://img-global.cpcdn.com/recipes/5937299498991616/240x320cq80/photo.jpg Sardines Marinated in Tomato Nanban Sauce Sardines Marinated in Tomato Nanban Sauce I was given tons of sardines, and I wanted to make delicious dishes with them! So I made my favorite Nanban sauce dish with them ! Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself! You can use a frying pan as you fry the sardines with plenty of olive oil!! This dish is also delicious with horse mackerel instead of sardines. You definitely need to add canned tomatoes! I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious Nanban Pickled Small Sardines Delicious Nanban Pickled Small Sardines I had a lot of small sardines left over, so I thought to pickle them in black vinegar and preserve them. If you have any pickling vinegar left over, put it to good use as a dressing, in ankake, or various other uses! Use the same amounts of green pepper, paprika, and carrot, but use a little more onion. In Step 3 add the vegetables to the pickling vinegar while it's still hot. Be sure to adjust the sourness in Step 4. Add the fried sardines to the pickling vinegar while still hot. These are the main points. For 4 servings. Recipe by Shiotokoshou cookpad.japan https://img-global.cpcdn.com/recipes/5014375663403008/240x320cq80/photo.jpg Delicious Nanban Pickled Small Sardines Delicious Nanban Pickled Small Sardines I had a lot of small sardines left over, so I thought to pickle them in black vinegar and preserve them. If you have any pickling vinegar left over, put it to good use as a dressing, in ankake, or various other uses! Use the same amounts of green pepper, paprika, and carrot, but use a little more onion. In Step 3 add the vegetables to the pickling vinegar while it's still hot. Be sure to adjust the sourness in Step 4. Add the fried sardines to the pickling vinegar while still hot. These are the main points. For 4 servings. Recipe by Shiotokoshou cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Candied Dried Baby Sardines (Tazukuri) for New Year's Candied Dried Baby Sardines (Tazukuri) for New Year's Make some tazkuri for your New Year's feast! They are an auspicious dish. Origin: Sardines used to be used as fertilizer for top grade rice fields, so the people would eat them and pray for an abundant harvest. The other name for this dish, "gomame" (or "fifty thousand rice grains"), comes from the fact that the sardines used as fertilizer bring an abundant harvest (based on information I found on Wikipedia). -If you fry the sardines for too long, they will become bitter, so be careful. -Instead of seeing it as pan-frying them, think of it as evaporating the moisture! -If you let them simmer for too long in Step 4, they will become tough after they cool. This is why you should leave about 1-1.5 tablespoons of liquid. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4866422363652096/240x320cq80/photo.jpg Candied Dried Baby Sardines (Tazukuri) for New Year's Candied Dried Baby Sardines (Tazukuri) for New Year's Make some tazkuri for your New Year's feast! They are an auspicious dish. Origin: Sardines used to be used as fertilizer for top grade rice fields, so the people would eat them and pray for an abundant harvest. The other name for this dish, "gomame" (or "fifty thousand rice grains"), comes from the fact that the sardines used as fertilizer bring an abundant harvest (based on information I found on Wikipedia). -If you fry the sardines for too long, they will become bitter, so be careful. -Instead of seeing it as pan-frying them, think of it as evaporating the moisture! -If you let them simmer for too long in Step 4, they will become tough after they cool. This is why you should leave about 1-1.5 tablespoons of liquid. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Easy! Kabayaki Style Sardines Recipe by cookpad.japan",
"content": "Sardine Kabayaki Sardine Kabayaki I made this as though I was going to eat eel kabayaki, but since eel is expensive, I substituted with sardines. It is easier and tastes better if you prep until Step 7 and pour on the sauce right before you eat it. It's perfect for a busy house maker. I normally serve the fish with the skin side down, so I cook the other side first. Recipe by inyako cookpad.japan Kabayaki Style Mackerel Kabayaki Style Mackerel I had some mackerel I'd fished myself, but I wanted to eat it with a rich sauce and make a drinking snack, rather than grilling it...so I made this kabayaki-style dish. Use a generous amount of oil at Step 1. In order to save a little washing up time, I've used a teaspoon to measure everything rather than a teaspoon and a tablespoon. This recipe used to say 2 servings, but I thought maybe half a mackerel is too little for 2 people...so I changed it to 1 serving! For 1 serving. Recipe by milestone cookpad.japan Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei cookpad.japan Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan Sardines Marinated in Tomato Nanban Sauce Sardines Marinated in Tomato Nanban Sauce I was given tons of sardines, and I wanted to make delicious dishes with them! So I made my favorite Nanban sauce dish with them ! Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself! You can use a frying pan as you fry the sardines with plenty of olive oil!! This dish is also delicious with horse mackerel instead of sardines. You definitely need to add canned tomatoes! I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika cookpad.japan Delicious Nanban Pickled Small Sardines Delicious Nanban Pickled Small Sardines I had a lot of small sardines left over, so I thought to pickle them in black vinegar and preserve them. If you have any pickling vinegar left over, put it to good use as a dressing, in ankake, or various other uses! Use the same amounts of green pepper, paprika, and carrot, but use a little more onion. In Step 3 add the vegetables to the pickling vinegar while it's still hot. Be sure to adjust the sourness in Step 4. Add the fried sardines to the pickling vinegar while still hot. These are the main points. For 4 servings. Recipe by Shiotokoshou cookpad.japan Candied Dried Baby Sardines (Tazukuri) for New Year's Candied Dried Baby Sardines (Tazukuri) for New Year's Make some tazkuri for your New Year's feast! They are an auspicious dish. Origin: Sardines used to be used as fertilizer for top grade rice fields, so the people would eat them and pray for an abundant harvest. The other name for this dish, \"gomame\" (or \"fifty thousand rice grains\"), comes from the fact that the sardines used as fertilizer bring an abundant harvest (based on information I found on Wikipedia). -If you fry the sardines for too long, they will become bitter, so be careful. -Instead of seeing it as pan-frying them, think of it as evaporating the moisture! -If you let them simmer for too long in Step 4, they will become tough after they cool. This is why you should leave about 1-1.5 tablespoons of liquid. Recipe by Cooking S Papa cookpad.japan Sardine Kabayaki Sardine Kabayaki I made this as though I was going to eat eel kabayaki, but since eel is expensive, I substituted with sardines. It is easier and tastes better if you prep until Step 7 and pour on the sauce right before you eat it. It's perfect for a busy house maker. I normally serve the fish with the skin side down, so I cook the other side first. Recipe by inyako cookpad.japan https://img-global.cpcdn.com/recipes/6730374953566208/240x320cq80/photo.jpg Sardine Kabayaki Sardine Kabayaki I made this as though I was going to eat eel kabayaki, but since eel is expensive, I substituted with sardines. It is easier and tastes better if you prep until Step 7 and pour on the sauce right before you eat it. It's perfect for a busy house maker. I normally serve the fish with the skin side down, so I cook the other side first. Recipe by inyako cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6007809339555840/240x320cq80/photo.jpg Kabayaki Style Mackerel Kabayaki Style Mackerel I had some mackerel I'd fished myself, but I wanted to eat it with a rich sauce and make a drinking snack, rather than grilling it...so I made this kabayaki-style dish. Use a generous amount of oil at Step 1. In order to save a little washing up time, I've used a teaspoon to measure everything rather than a teaspoon and a tablespoon. This recipe used to say 2 servings, but I thought maybe half a mackerel is too little for 2 people...so I changed it to 1 serving! For 1 serving. Recipe by milestone cookpad.japan https://img-global.cpcdn.com/recipes/5456818626101248/240x320cq80/photo.jpg Kabayaki Style Mackerel Kabayaki Style Mackerel I had some mackerel I'd fished myself, but I wanted to eat it with a rich sauce and make a drinking snack, rather than grilling it...so I made this kabayaki-style dish. Use a generous amount of oil at Step 1. In order to save a little washing up time, I've used a teaspoon to measure everything rather than a teaspoon and a tablespoon. This recipe used to say 2 servings, but I thought maybe half a mackerel is too little for 2 people...so I changed it to 1 serving! For 1 serving. Recipe by milestone cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/recipes/5773397855305728/240x320cq80/photo.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan https://img-global.cpcdn.com/recipes/4885835347394560/240x320cq80/photo.jpg Osechi Dried Sardines Osechi Dried Sardines Every time I made dried sardines, they'd stick. One day, I sprinkled in sake, as instructed on the package of sardines, and voila! It didn't stick. As long as you sprinkle sake in Step 5, the sardines will not stick! If you forget to do this, they'll all stick together in one clump. Recipe by Eizansumire cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei cookpad.japan https://img-global.cpcdn.com/recipes/5547272690466816/240x320cq80/photo.jpg Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) These are delicious! My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I! One serving for our new year's osechi is not enough, so I always make these three times! The key to this recipe is the thickness of the sauce. If it's too watery, the sardines won't become crispy enough, but if it's too thick, it won't coat the sardines. It should be just thick enough that you can see the bottom of the pan when you scrape it. For 4 to 5 servings. Recipe by Cake to pan no sensei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan https://img-global.cpcdn.com/recipes/6210644079542272/240x320cq80/photo.jpg Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/recipes/5706736997498880/240x320cq80/photo.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6624300401426432/240x320cq80/photo.jpg Sardines Marinated in Tomato Nanban Sauce Sardines Marinated in Tomato Nanban Sauce I was given tons of sardines, and I wanted to make delicious dishes with them! So I made my favorite Nanban sauce dish with them ! Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself! You can use a frying pan as you fry the sardines with plenty of olive oil!! This dish is also delicious with horse mackerel instead of sardines. You definitely need to add canned tomatoes! I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika cookpad.japan https://img-global.cpcdn.com/recipes/5937299498991616/240x320cq80/photo.jpg Sardines Marinated in Tomato Nanban Sauce Sardines Marinated in Tomato Nanban Sauce I was given tons of sardines, and I wanted to make delicious dishes with them! So I made my favorite Nanban sauce dish with them ! Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself! You can use a frying pan as you fry the sardines with plenty of olive oil!! This dish is also delicious with horse mackerel instead of sardines. You definitely need to add canned tomatoes! I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious Nanban Pickled Small Sardines Delicious Nanban Pickled Small Sardines I had a lot of small sardines left over, so I thought to pickle them in black vinegar and preserve them. If you have any pickling vinegar left over, put it to good use as a dressing, in ankake, or various other uses! Use the same amounts of green pepper, paprika, and carrot, but use a little more onion. In Step 3 add the vegetables to the pickling vinegar while it's still hot. Be sure to adjust the sourness in Step 4. Add the fried sardines to the pickling vinegar while still hot. These are the main points. For 4 servings. Recipe by Shiotokoshou cookpad.japan https://img-global.cpcdn.com/recipes/5014375663403008/240x320cq80/photo.jpg Delicious Nanban Pickled Small Sardines Delicious Nanban Pickled Small Sardines I had a lot of small sardines left over, so I thought to pickle them in black vinegar and preserve them. If you have any pickling vinegar left over, put it to good use as a dressing, in ankake, or various other uses! Use the same amounts of green pepper, paprika, and carrot, but use a little more onion. In Step 3 add the vegetables to the pickling vinegar while it's still hot. Be sure to adjust the sourness in Step 4. Add the fried sardines to the pickling vinegar while still hot. These are the main points. For 4 servings. Recipe by Shiotokoshou cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Candied Dried Baby Sardines (Tazukuri) for New Year's Candied Dried Baby Sardines (Tazukuri) for New Year's Make some tazkuri for your New Year's feast! They are an auspicious dish. Origin: Sardines used to be used as fertilizer for top grade rice fields, so the people would eat them and pray for an abundant harvest. The other name for this dish, \"gomame\" (or \"fifty thousand rice grains\"), comes from the fact that the sardines used as fertilizer bring an abundant harvest (based on information I found on Wikipedia). -If you fry the sardines for too long, they will become bitter, so be careful. -Instead of seeing it as pan-frying them, think of it as evaporating the moisture! -If you let them simmer for too long in Step 4, they will become tough after they cool. This is why you should leave about 1-1.5 tablespoons of liquid. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4866422363652096/240x320cq80/photo.jpg Candied Dried Baby Sardines (Tazukuri) for New Year's Candied Dried Baby Sardines (Tazukuri) for New Year's Make some tazkuri for your New Year's feast! They are an auspicious dish. Origin: Sardines used to be used as fertilizer for top grade rice fields, so the people would eat them and pray for an abundant harvest. The other name for this dish, \"gomame\" (or \"fifty thousand rice grains\"), comes from the fact that the sardines used as fertilizer bring an abundant harvest (based on information I found on Wikipedia). -If you fry the sardines for too long, they will become bitter, so be careful. -Instead of seeing it as pan-frying them, think of it as evaporating the moisture! -If you let them simmer for too long in Step 4, they will become tough after they cool. This is why you should leave about 1-1.5 tablespoons of liquid. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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Cooking Instructions 1 Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife. 2 Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them. 3 When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs. 4 Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated. 5 When evenly coated, remove from heat, sprinkle in sake, and gently toss. 6 Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds. 1 Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife. 1 Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife. 2 Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them. 2 Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them. 3 When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs. 3 When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs. 4 Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated. 4 Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated. 5 When evenly coated, remove from heat, sprinkle in sake, and gently toss. 5 When evenly coated, remove from heat, sprinkle in sake, and gently toss. 6 Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds. 6 Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Asparagus and Cheese Roll Ups. Lemon, Cucumber & Mint Detox Water Crab and Shrimp Salad in Belgium Endive Leaves Buffalo Chicken Sweet Pepper Poppers` Fat Burning Cabbage Soup Asparagus and Cheese Roll Ups. Lemon, Cucumber & Mint Detox Water Crab and Shrimp Salad in Belgium Endive Leaves Buffalo Chicken Sweet Pepper Poppers` Fat Burning Cabbage Soup Strawberry and Rhubarb Tiramisu Bread Flour Pancakes LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) Krispy Kreme-style Doughnuts Smooth, Light and Rich Bread Made With a Bread Machine Easy Homemade Baguettes Authentic 'Mister Doughnuts' Baked Doughnuts Crisp Donut Holes with Pancake Mix Exquisite Melon Bread Easy Homemade Bread Pain De Campagne Strawberry and Rhubarb Tiramisu Bread Flour Pancakes LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) Krispy Kreme-style Doughnuts Smooth, Light and Rich Bread Made With a Bread Machine Easy Homemade Baguettes Authentic 'Mister Doughnuts' Baked Doughnuts Crisp Donut Holes with Pancake Mix Exquisite Melon Bread Easy Homemade Bread Pain De Campagne | {
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"content": "Cooking Instructions 1 Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife. 2 Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them. 3 When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs. 4 Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated. 5 When evenly coated, remove from heat, sprinkle in sake, and gently toss. 6 Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds. 1 Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife. 1 Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife. 2 Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them. 2 Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them. 3 When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs. 3 When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs. 4 Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated. 4 Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated. 5 When evenly coated, remove from heat, sprinkle in sake, and gently toss. 5 When evenly coated, remove from heat, sprinkle in sake, and gently toss. 6 Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds. 6 Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Asparagus and Cheese Roll Ups. Lemon, Cucumber & Mint Detox Water Crab and Shrimp Salad in Belgium Endive Leaves Buffalo Chicken Sweet Pepper Poppers` Fat Burning Cabbage Soup Asparagus and Cheese Roll Ups. Lemon, Cucumber & Mint Detox Water Crab and Shrimp Salad in Belgium Endive Leaves Buffalo Chicken Sweet Pepper Poppers` Fat Burning Cabbage Soup Strawberry and Rhubarb Tiramisu Bread Flour Pancakes LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) Krispy Kreme-style Doughnuts Smooth, Light and Rich Bread Made With a Bread Machine Easy Homemade Baguettes Authentic 'Mister Doughnuts' Baked Doughnuts Crisp Donut Holes with Pancake Mix Exquisite Melon Bread Easy Homemade Bread Pain De Campagne Strawberry and Rhubarb Tiramisu Bread Flour Pancakes LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) Krispy Kreme-style Doughnuts Smooth, Light and Rich Bread Made With a Bread Machine Easy Homemade Baguettes Authentic 'Mister Doughnuts' Baked Doughnuts Crisp Donut Holes with Pancake Mix Exquisite Melon Bread Easy Homemade Bread Pain De Campagne"
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} | 2d96e77e7848275105bf4f833cbfd294ec53b5f1436368428b7907058ea74ddc | Simmered Sardines With Umeboshi Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6210644079542272/300x426cq80/simmered-sardines-with-umeboshi-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki Simmered Sardines with Umeboshi Share its first Cooksnap! I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki Cooking Instructions 1 Behead and gut the sardines. Rinse the insides well. 2 Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil. 3 Add the sardines to the pot. 4 Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes. 5 Simmer until the juices are reduced to a small amount. 6 If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart! 1 Behead and gut the sardines. Rinse the insides well. 1 Behead and gut the sardines. Rinse the insides well. https://img-global.cpcdn.com/steps/5257798572048384/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-1-photo.jpg 2 Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil. 2 Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil. https://img-global.cpcdn.com/steps/5422993208508416/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-2-photo.jpg 3 Add the sardines to the pot. 3 Add the sardines to the pot. https://img-global.cpcdn.com/steps/5995741095919616/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-3-photo.jpg 4 Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes. 4 Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes. https://img-global.cpcdn.com/steps/6037114140491776/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-4-photo.jpg 5 Simmer until the juices are reduced to a small amount. 5 Simmer until the juices are reduced to a small amount. https://img-global.cpcdn.com/steps/5578164655882240/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-5-photo.jpg 6 If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart! 6 If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart! https://img-global.cpcdn.com/steps/6720115549667328/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 15, 2014 07:24 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan Pan Fried Sardines with Umeboshi and Shiso leaves Pan Fried Sardines with Umeboshi and Shiso leaves Since sardines were on sale, I made this dish. This is a perfect dish for summer. Fold the sardines in half instead of rolling them up so that they cook through easily. It will be easier to cook this dish when if buy butterflied sardines. Sardines can be butterflied by hand, but you can also use a knife. They're also delicious with cheese added in Step 4. Recipe by Karupinetto cookpad.japan Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame I bought delicious looking sardines! Usually my mother simmers them, but I wanted to try them grilled. I used ingredients I love - umeboshi, ginger, miso, and sesame. Enjoy with a bowlful of rice when it's piping hot. Once cooled, it tastes like semi-dried fish and makes a great appetizer with beer. I've used fairly large sardines here. When grilling the fish, I started out with the heat set to low in order cook through them thoroughly. If the sesame seeds start burning when you raise the heat to medium, cover the fish with a sheet of aluminium foil. For 2 servings. Recipe by naonaos. cookpad.japan Simmered Sardines with Ginger Simmered Sardines with Ginger I tried a fish dish. Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan cookpad.japan Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan https://img-global.cpcdn.com/recipes/6299108819075072/240x320cq80/photo.jpg Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6675286885138432/240x320cq80/photo.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/recipes/5706736997498880/240x320cq80/photo.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan Fried Sardines with Umeboshi and Shiso leaves Pan Fried Sardines with Umeboshi and Shiso leaves Since sardines were on sale, I made this dish. This is a perfect dish for summer. Fold the sardines in half instead of rolling them up so that they cook through easily. It will be easier to cook this dish when if buy butterflied sardines. Sardines can be butterflied by hand, but you can also use a knife. They're also delicious with cheese added in Step 4. Recipe by Karupinetto cookpad.japan https://img-global.cpcdn.com/recipes/5897490319540224/240x320cq80/photo.jpg Pan Fried Sardines with Umeboshi and Shiso leaves Pan Fried Sardines with Umeboshi and Shiso leaves Since sardines were on sale, I made this dish. This is a perfect dish for summer. Fold the sardines in half instead of rolling them up so that they cook through easily. It will be easier to cook this dish when if buy butterflied sardines. Sardines can be butterflied by hand, but you can also use a knife. They're also delicious with cheese added in Step 4. Recipe by Karupinetto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame I bought delicious looking sardines! Usually my mother simmers them, but I wanted to try them grilled. I used ingredients I love - umeboshi, ginger, miso, and sesame. Enjoy with a bowlful of rice when it's piping hot. Once cooled, it tastes like semi-dried fish and makes a great appetizer with beer. I've used fairly large sardines here. When grilling the fish, I started out with the heat set to low in order cook through them thoroughly. If the sesame seeds start burning when you raise the heat to medium, cover the fish with a sheet of aluminium foil. For 2 servings. Recipe by naonaos. cookpad.japan https://img-global.cpcdn.com/recipes/5768674121089024/240x320cq80/photo.jpg Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame I bought delicious looking sardines! Usually my mother simmers them, but I wanted to try them grilled. I used ingredients I love - umeboshi, ginger, miso, and sesame. Enjoy with a bowlful of rice when it's piping hot. Once cooled, it tastes like semi-dried fish and makes a great appetizer with beer. I've used fairly large sardines here. When grilling the fish, I started out with the heat set to low in order cook through them thoroughly. If the sesame seeds start burning when you raise the heat to medium, cover the fish with a sheet of aluminium foil. For 2 servings. Recipe by naonaos. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5821132421726208/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4765002647994368/240x320cq80/photo.jpg Simmered Sardines with Ginger Simmered Sardines with Ginger I tried a fish dish. Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan cookpad.japan https://img-global.cpcdn.com/recipes/6508629202042880/240x320cq80/photo.jpg Simmered Sardines with Ginger Simmered Sardines with Ginger I tried a fish dish. Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4802526122606592/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4848500001996800/240x320cq80/photo.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/recipes/5773397855305728/240x320cq80/photo.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5269985206206464/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Simmered Sardines With Umeboshi Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6210644079542272/300x426cq80/simmered-sardines-with-umeboshi-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki Simmered Sardines with Umeboshi Share its first Cooksnap! I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki Cooking Instructions 1 Behead and gut the sardines. Rinse the insides well. 2 Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil. 3 Add the sardines to the pot. 4 Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes. 5 Simmer until the juices are reduced to a small amount. 6 If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart! 1 Behead and gut the sardines. Rinse the insides well. 1 Behead and gut the sardines. Rinse the insides well. https://img-global.cpcdn.com/steps/5257798572048384/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-1-photo.jpg 2 Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil. 2 Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil. https://img-global.cpcdn.com/steps/5422993208508416/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-2-photo.jpg 3 Add the sardines to the pot. 3 Add the sardines to the pot. https://img-global.cpcdn.com/steps/5995741095919616/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-3-photo.jpg 4 Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes. 4 Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes. https://img-global.cpcdn.com/steps/6037114140491776/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-4-photo.jpg 5 Simmer until the juices are reduced to a small amount. 5 Simmer until the juices are reduced to a small amount. https://img-global.cpcdn.com/steps/5578164655882240/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-5-photo.jpg 6 If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart! 6 If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart! https://img-global.cpcdn.com/steps/6720115549667328/160x128cq80/simmered-sardines-with-umeboshi-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 15, 2014 07:24 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan Pan Fried Sardines with Umeboshi and Shiso leaves Pan Fried Sardines with Umeboshi and Shiso leaves Since sardines were on sale, I made this dish. This is a perfect dish for summer. Fold the sardines in half instead of rolling them up so that they cook through easily. It will be easier to cook this dish when if buy butterflied sardines. Sardines can be butterflied by hand, but you can also use a knife. They're also delicious with cheese added in Step 4. Recipe by Karupinetto cookpad.japan Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame I bought delicious looking sardines! Usually my mother simmers them, but I wanted to try them grilled. I used ingredients I love - umeboshi, ginger, miso, and sesame. Enjoy with a bowlful of rice when it's piping hot. Once cooled, it tastes like semi-dried fish and makes a great appetizer with beer. I've used fairly large sardines here. When grilling the fish, I started out with the heat set to low in order cook through them thoroughly. If the sesame seeds start burning when you raise the heat to medium, cover the fish with a sheet of aluminium foil. For 2 servings. Recipe by naonaos. cookpad.japan Simmered Sardines with Ginger Simmered Sardines with Ginger I tried a fish dish. Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan cookpad.japan Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan https://img-global.cpcdn.com/recipes/6299108819075072/240x320cq80/photo.jpg Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6675286885138432/240x320cq80/photo.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/recipes/5706736997498880/240x320cq80/photo.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan Fried Sardines with Umeboshi and Shiso leaves Pan Fried Sardines with Umeboshi and Shiso leaves Since sardines were on sale, I made this dish. This is a perfect dish for summer. Fold the sardines in half instead of rolling them up so that they cook through easily. It will be easier to cook this dish when if buy butterflied sardines. Sardines can be butterflied by hand, but you can also use a knife. They're also delicious with cheese added in Step 4. Recipe by Karupinetto cookpad.japan https://img-global.cpcdn.com/recipes/5897490319540224/240x320cq80/photo.jpg Pan Fried Sardines with Umeboshi and Shiso leaves Pan Fried Sardines with Umeboshi and Shiso leaves Since sardines were on sale, I made this dish. This is a perfect dish for summer. Fold the sardines in half instead of rolling them up so that they cook through easily. It will be easier to cook this dish when if buy butterflied sardines. Sardines can be butterflied by hand, but you can also use a knife. They're also delicious with cheese added in Step 4. Recipe by Karupinetto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame I bought delicious looking sardines! Usually my mother simmers them, but I wanted to try them grilled. I used ingredients I love - umeboshi, ginger, miso, and sesame. Enjoy with a bowlful of rice when it's piping hot. Once cooled, it tastes like semi-dried fish and makes a great appetizer with beer. I've used fairly large sardines here. When grilling the fish, I started out with the heat set to low in order cook through them thoroughly. If the sesame seeds start burning when you raise the heat to medium, cover the fish with a sheet of aluminium foil. For 2 servings. Recipe by naonaos. cookpad.japan https://img-global.cpcdn.com/recipes/5768674121089024/240x320cq80/photo.jpg Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame I bought delicious looking sardines! Usually my mother simmers them, but I wanted to try them grilled. I used ingredients I love - umeboshi, ginger, miso, and sesame. Enjoy with a bowlful of rice when it's piping hot. Once cooled, it tastes like semi-dried fish and makes a great appetizer with beer. I've used fairly large sardines here. When grilling the fish, I started out with the heat set to low in order cook through them thoroughly. If the sesame seeds start burning when you raise the heat to medium, cover the fish with a sheet of aluminium foil. For 2 servings. Recipe by naonaos. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5821132421726208/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4765002647994368/240x320cq80/photo.jpg Simmered Sardines with Ginger Simmered Sardines with Ginger I tried a fish dish. Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan cookpad.japan https://img-global.cpcdn.com/recipes/6508629202042880/240x320cq80/photo.jpg Simmered Sardines with Ginger Simmered Sardines with Ginger I tried a fish dish. Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4802526122606592/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4848500001996800/240x320cq80/photo.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/recipes/5773397855305728/240x320cq80/photo.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5269985206206464/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Foolproof Deep-Fried Sardine (Mackerel) Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar Pan Seared Chicken with Creamy Garlic Sauce Flavorful Oysters Simmered in Soy Sauce Easy Egg-Free Chocolate Cake Flounder Carpaccio That's Better Than a Restaurant Juicy Karaage Made With Chicken Drumsticks Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi Cheesy French Toast with Koya Tofu (Low-Carb) Mom's Simmered Flounder Foolproof Deep-Fried Sardine (Mackerel) Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar Pan Seared Chicken with Creamy Garlic Sauce Flavorful Oysters Simmered in Soy Sauce Easy Egg-Free Chocolate Cake Flounder Carpaccio That's Better Than a Restaurant Juicy Karaage Made With Chicken Drumsticks Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi Cheesy French Toast with Koya Tofu (Low-Carb) Mom's Simmered Flounder https://cookpad.com/us/recipes/169951 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 6fd243f8b0d78d410ad6e7f2c796ec514d53d421a1a57c1fc51eaec1a5ee7b52 | Pan Fried Red Potatoes Recipe by mwidhalm
Basic Fried Potatoes Basic Fried Potatoes When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg | {
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"title": "Pan Fried Red Potatoes Recipe by mwidhalm",
"content": "Basic Fried Potatoes Basic Fried Potatoes When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg"
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} | 0b0a11a5a32c770d6b6f2b7ea8b90eb688f73137b46ae315e48fc14c069c8436 | Simmered Sardines With Ginger Recipe by cookpad.japan
Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Rie Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan Good To The Bone! Sardines with Ginger in a Pressure Cooker Good To The Bone! Sardines with Ginger in a Pressure Cooker Sardines were on sale, so I decided to give them a ginger and soy sauce flavor, like canned sardines. I based this on a recipe I found in a cookbook for pressure cookers. However, in that recipe, the bones were too hard to eat, so I revised it to make them softer, as well as the flavor! Adjust the amount of soy sauce to your liking! Use small-sized sardines. If you use larger ones, add about 15-20 minutes to the pressure-cooking time! Buying fish that have already been beheaded and gutted would make the process even easier! Finally, when simmering, be careful not to let it burn! Adding 1-2 tablespoons of vinegar to the ingredients is also delicious. Recipe by lismeg cookpad.japan Simmered Pacific Saury with Ginger Simmered Pacific Saury with Ginger I love user Miichi's "Simmered Pacific Saury with Ginger", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen cookpad.japan Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan Red Sardines Simmered with Tomatoes Red Sardines Simmered with Tomatoes I uploaded the recipe since I thought this dish was delicious, and doesn't smell fishy at all. The cooking time will probably vary depending on your pressure cooker. Our pressure cooker takes about 40 minutes, but please adjust as needed. It doesn't use water, so it should keep for a while. The canned tomatoes, onions, shimeji mushrooms, and white wine give this a delicious umami. Recipe by Umaechan cookpad.japan https://img-global.cpcdn.com/recipes/4602238119968768/240x320cq80/photo.jpg Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Rie https://img-global.cpcdn.com/recipes/2455553_462bb97071c9fe41/240x320cq80/photo.jpg Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/recipes/5773397855305728/240x320cq80/photo.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan https://img-global.cpcdn.com/recipes/6210644079542272/240x320cq80/photo.jpg Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/recipes/5706736997498880/240x320cq80/photo.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Good To The Bone! Sardines with Ginger in a Pressure Cooker Good To The Bone! Sardines with Ginger in a Pressure Cooker Sardines were on sale, so I decided to give them a ginger and soy sauce flavor, like canned sardines. I based this on a recipe I found in a cookbook for pressure cookers. However, in that recipe, the bones were too hard to eat, so I revised it to make them softer, as well as the flavor! Adjust the amount of soy sauce to your liking! Use small-sized sardines. If you use larger ones, add about 15-20 minutes to the pressure-cooking time! Buying fish that have already been beheaded and gutted would make the process even easier! Finally, when simmering, be careful not to let it burn! Adding 1-2 tablespoons of vinegar to the ingredients is also delicious. Recipe by lismeg cookpad.japan https://img-global.cpcdn.com/recipes/5294958924791808/240x320cq80/photo.jpg Good To The Bone! Sardines with Ginger in a Pressure Cooker Good To The Bone! Sardines with Ginger in a Pressure Cooker Sardines were on sale, so I decided to give them a ginger and soy sauce flavor, like canned sardines. I based this on a recipe I found in a cookbook for pressure cookers. However, in that recipe, the bones were too hard to eat, so I revised it to make them softer, as well as the flavor! Adjust the amount of soy sauce to your liking! Use small-sized sardines. If you use larger ones, add about 15-20 minutes to the pressure-cooking time! Buying fish that have already been beheaded and gutted would make the process even easier! Finally, when simmering, be careful not to let it burn! Adding 1-2 tablespoons of vinegar to the ingredients is also delicious. Recipe by lismeg cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Pacific Saury with Ginger Simmered Pacific Saury with Ginger I love user Miichi's "Simmered Pacific Saury with Ginger", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen cookpad.japan https://img-global.cpcdn.com/recipes/4513779967590400/240x320cq80/photo.jpg Simmered Pacific Saury with Ginger Simmered Pacific Saury with Ginger I love user Miichi's "Simmered Pacific Saury with Ginger", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan https://img-global.cpcdn.com/recipes/6299108819075072/240x320cq80/photo.jpg Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Red Sardines Simmered with Tomatoes Red Sardines Simmered with Tomatoes I uploaded the recipe since I thought this dish was delicious, and doesn't smell fishy at all. The cooking time will probably vary depending on your pressure cooker. Our pressure cooker takes about 40 minutes, but please adjust as needed. It doesn't use water, so it should keep for a while. The canned tomatoes, onions, shimeji mushrooms, and white wine give this a delicious umami. Recipe by Umaechan cookpad.japan https://img-global.cpcdn.com/recipes/6654803716341760/240x320cq80/photo.jpg Red Sardines Simmered with Tomatoes Red Sardines Simmered with Tomatoes I uploaded the recipe since I thought this dish was delicious, and doesn't smell fishy at all. The cooking time will probably vary depending on your pressure cooker. Our pressure cooker takes about 40 minutes, but please adjust as needed. It doesn't use water, so it should keep for a while. The canned tomatoes, onions, shimeji mushrooms, and white wine give this a delicious umami. Recipe by Umaechan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6675286885138432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4765002647994368/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Simmered Sardines With Ginger Recipe by cookpad.japan",
"content": "Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Rie Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan Good To The Bone! Sardines with Ginger in a Pressure Cooker Good To The Bone! Sardines with Ginger in a Pressure Cooker Sardines were on sale, so I decided to give them a ginger and soy sauce flavor, like canned sardines. I based this on a recipe I found in a cookbook for pressure cookers. However, in that recipe, the bones were too hard to eat, so I revised it to make them softer, as well as the flavor! Adjust the amount of soy sauce to your liking! Use small-sized sardines. If you use larger ones, add about 15-20 minutes to the pressure-cooking time! Buying fish that have already been beheaded and gutted would make the process even easier! Finally, when simmering, be careful not to let it burn! Adding 1-2 tablespoons of vinegar to the ingredients is also delicious. Recipe by lismeg cookpad.japan Simmered Pacific Saury with Ginger Simmered Pacific Saury with Ginger I love user Miichi's \"Simmered Pacific Saury with Ginger\", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen cookpad.japan Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan Red Sardines Simmered with Tomatoes Red Sardines Simmered with Tomatoes I uploaded the recipe since I thought this dish was delicious, and doesn't smell fishy at all. The cooking time will probably vary depending on your pressure cooker. Our pressure cooker takes about 40 minutes, but please adjust as needed. It doesn't use water, so it should keep for a while. The canned tomatoes, onions, shimeji mushrooms, and white wine give this a delicious umami. Recipe by Umaechan cookpad.japan https://img-global.cpcdn.com/recipes/4602238119968768/240x320cq80/photo.jpg Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Rie https://img-global.cpcdn.com/recipes/2455553_462bb97071c9fe41/240x320cq80/photo.jpg Simmered Flatfish with Ginger Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in. Rie https://img-global.cpcdn.com/users/2455553_c20b4e0b052b7b94/16x16cq50/avatar.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/recipes/5773397855305728/240x320cq80/photo.jpg Sardines Simmered in Soy Sauce Sardines Simmered in Soy Sauce Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce. Place the sardines in one layer in the pan, without overlapping them. I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first) In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan https://img-global.cpcdn.com/recipes/6210644079542272/240x320cq80/photo.jpg Simmered Sardines with Umeboshi Simmered Sardines with Umeboshi I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe. To tell whether sardines are fresh, look for a taut body, well-defined, glossy scales, and black eyes. They're prone to breaking or falling apart when transferring to a serving plate, so try the process listed in Step 6. It's pretty easy. Give it a try!! Recipe by kumayuki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/recipes/4812329725198336/240x320cq80/photo.jpg Mackerel Simmered with Ginger Mackerel Simmered with Ginger Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time. Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/recipes/5706736997498880/240x320cq80/photo.jpg Sardine Umeboshi Ginger Simmer Sardine Umeboshi Ginger Simmer I had some reasonable sardines, but I wasn't sure what to do with them with the cooking ingredients I'd bought. My mother taught me how to make this Japanese dish from these ingredients. Sardines fall apart pretty easily, so simmer on low heat. If you are put off by the idea of preparing fish, buy filets. Recipe by icucu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Good To The Bone! Sardines with Ginger in a Pressure Cooker Good To The Bone! Sardines with Ginger in a Pressure Cooker Sardines were on sale, so I decided to give them a ginger and soy sauce flavor, like canned sardines. I based this on a recipe I found in a cookbook for pressure cookers. However, in that recipe, the bones were too hard to eat, so I revised it to make them softer, as well as the flavor! Adjust the amount of soy sauce to your liking! Use small-sized sardines. If you use larger ones, add about 15-20 minutes to the pressure-cooking time! Buying fish that have already been beheaded and gutted would make the process even easier! Finally, when simmering, be careful not to let it burn! Adding 1-2 tablespoons of vinegar to the ingredients is also delicious. Recipe by lismeg cookpad.japan https://img-global.cpcdn.com/recipes/5294958924791808/240x320cq80/photo.jpg Good To The Bone! Sardines with Ginger in a Pressure Cooker Good To The Bone! Sardines with Ginger in a Pressure Cooker Sardines were on sale, so I decided to give them a ginger and soy sauce flavor, like canned sardines. I based this on a recipe I found in a cookbook for pressure cookers. However, in that recipe, the bones were too hard to eat, so I revised it to make them softer, as well as the flavor! Adjust the amount of soy sauce to your liking! Use small-sized sardines. If you use larger ones, add about 15-20 minutes to the pressure-cooking time! Buying fish that have already been beheaded and gutted would make the process even easier! Finally, when simmering, be careful not to let it burn! Adding 1-2 tablespoons of vinegar to the ingredients is also delicious. Recipe by lismeg cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Pacific Saury with Ginger Simmered Pacific Saury with Ginger I love user Miichi's \"Simmered Pacific Saury with Ginger\", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen cookpad.japan https://img-global.cpcdn.com/recipes/4513779967590400/240x320cq80/photo.jpg Simmered Pacific Saury with Ginger Simmered Pacific Saury with Ginger I love user Miichi's \"Simmered Pacific Saury with Ginger\", and I changed the recipe to make half the amount with 2 pacific saury. My husband doesn't like it if he can't eat down to the bones. User Amanusa told me that she could make this with 4 saury as well. Thank you for trying this recipe! Adjust the cooking time depending on your pressure cooker. Place the pacific saury in the pressure cooker pot after shaking the pressure cooker around to combine the seasonings (especially sugar) well. The amount of sauce is not a lot, so once the pressure has been released, turn the fish over, or shake the pot around again to let the flavors set in as it cools down! Recipe by Oryosen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan https://img-global.cpcdn.com/recipes/6299108819075072/240x320cq80/photo.jpg Simmered Sardines and Umeboshi Simmered Sardines and Umeboshi My mother-in-law taught me that adding umeboshi removes the fishy smell, and make the dish refreshing and delicious. I season it a little bit sweet, taking the saltiness of the umeboshi into consideration, but please adjust it to your liking. Recipe by GELUGUGU cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Red Sardines Simmered with Tomatoes Red Sardines Simmered with Tomatoes I uploaded the recipe since I thought this dish was delicious, and doesn't smell fishy at all. The cooking time will probably vary depending on your pressure cooker. Our pressure cooker takes about 40 minutes, but please adjust as needed. It doesn't use water, so it should keep for a while. The canned tomatoes, onions, shimeji mushrooms, and white wine give this a delicious umami. Recipe by Umaechan cookpad.japan https://img-global.cpcdn.com/recipes/6654803716341760/240x320cq80/photo.jpg Red Sardines Simmered with Tomatoes Red Sardines Simmered with Tomatoes I uploaded the recipe since I thought this dish was delicious, and doesn't smell fishy at all. The cooking time will probably vary depending on your pressure cooker. Our pressure cooker takes about 40 minutes, but please adjust as needed. It doesn't use water, so it should keep for a while. The canned tomatoes, onions, shimeji mushrooms, and white wine give this a delicious umami. Recipe by Umaechan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6675286885138432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4765002647994368/240x320cq80/photo.jpg See more for $4.99/Month"
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} | b8f5e3690039849b758230ee5c1cc4335f35fbc3f7441187293b906b9c7a0d58 | Osechi Decorative Carrot Plum Flowers Recipe by cookpad.japan
Osechi Flower Vinegar-Pickled Lotus Root Osechi Flower Vinegar-Pickled Lotus Root Osechi will look even prettier with these, so I make them every year without fail. I use sushi vinegar because it has salt, sugar, and konbu dashi broth added, so it makes pickling simple. It takes time to cut out the flowers, but do your best. Don't get discouraged even if you don't succeed! It is easy to use a peeler for the finer parts. For 1 medium. Recipe by Kona kotobuki cookpad.japan For Osechi or Okuizome - Mild Red and White Namasu For Osechi or Okuizome - Mild Red and White Namasu Most of my family members don't care for a strong vinegar taste, so I made it milder by adding honey. If you don't have any kombu, dashi stock granules are fine as well. If you serve the namasu in a hollowed-out yuzu or kabosu citrus cups, it will have a wonderful fragrance. This is optional. By soaking in water, it'll remove the bitterness of raw vegetables. For 4 servings. Recipe by Momora cookpad.japan Colorful Meat Rolls For Osechi Colorful Meat Rolls For Osechi This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi. If you dust the meat rolls with flour before cooking them, the flour it will thicken in the sauce, so that it coats the meat better. You can use any kind of vegetable you like in the middle of the rolls! They're delicious made with celery. Recipe by Rikaminto cookpad.japan Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan Osechi Simple Matsumae Pickles Osechi Simple Matsumae Pickles This is a recipe we always cook at home for the New Years, but since my husband loves it so much, we often keep this stocked in the refrigerator. This dish will taste better if you remove the salt from the herring roe and finely slice it, but it's convenient to make it without the herring roe. Recipe by Fire-King cookpad.japan Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan For Osechi Crunchy Pounded Burdock Root For Osechi Crunchy Pounded Burdock Root This is the recipe my mother came up with after a long process of trial and error to recreate her favorite pounded burdock root dish--one that she chose by taste testing at different eateries. It has since become a family favorite. The burdock root should weigh about 230 g unrinsed with skin on, and 200 g after prepping. It's important to preserve the "bite" of the burdock root, so be careful not to over cook in Step 2. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/recipes/5326609887264768/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6652153060917248/240x320cq80/photo.jpg Osechi Flower Vinegar-Pickled Lotus Root Osechi Flower Vinegar-Pickled Lotus Root Osechi will look even prettier with these, so I make them every year without fail. I use sushi vinegar because it has salt, sugar, and konbu dashi broth added, so it makes pickling simple. It takes time to cut out the flowers, but do your best. Don't get discouraged even if you don't succeed! It is easy to use a peeler for the finer parts. For 1 medium. Recipe by Kona kotobuki cookpad.japan https://img-global.cpcdn.com/recipes/6160243873546240/240x320cq80/photo.jpg Osechi Flower Vinegar-Pickled Lotus Root Osechi Flower Vinegar-Pickled Lotus Root Osechi will look even prettier with these, so I make them every year without fail. I use sushi vinegar because it has salt, sugar, and konbu dashi broth added, so it makes pickling simple. It takes time to cut out the flowers, but do your best. Don't get discouraged even if you don't succeed! It is easy to use a peeler for the finer parts. For 1 medium. Recipe by Kona kotobuki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Osechi or Okuizome - Mild Red and White Namasu For Osechi or Okuizome - Mild Red and White Namasu Most of my family members don't care for a strong vinegar taste, so I made it milder by adding honey. If you don't have any kombu, dashi stock granules are fine as well. If you serve the namasu in a hollowed-out yuzu or kabosu citrus cups, it will have a wonderful fragrance. This is optional. By soaking in water, it'll remove the bitterness of raw vegetables. For 4 servings. Recipe by Momora cookpad.japan https://img-global.cpcdn.com/recipes/4577116585721856/240x320cq80/photo.jpg For Osechi or Okuizome - Mild Red and White Namasu For Osechi or Okuizome - Mild Red and White Namasu Most of my family members don't care for a strong vinegar taste, so I made it milder by adding honey. If you don't have any kombu, dashi stock granules are fine as well. If you serve the namasu in a hollowed-out yuzu or kabosu citrus cups, it will have a wonderful fragrance. This is optional. By soaking in water, it'll remove the bitterness of raw vegetables. For 4 servings. Recipe by Momora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Colorful Meat Rolls For Osechi Colorful Meat Rolls For Osechi This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi. If you dust the meat rolls with flour before cooking them, the flour it will thicken in the sauce, so that it coats the meat better. You can use any kind of vegetable you like in the middle of the rolls! They're delicious made with celery. Recipe by Rikaminto cookpad.japan https://img-global.cpcdn.com/recipes/4750947994566656/240x320cq80/photo.jpg Colorful Meat Rolls For Osechi Colorful Meat Rolls For Osechi This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi. If you dust the meat rolls with flour before cooking them, the flour it will thicken in the sauce, so that it coats the meat better. You can use any kind of vegetable you like in the middle of the rolls! They're delicious made with celery. Recipe by Rikaminto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6695063005429760/240x320cq80/photo.jpg Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5449949224370176/240x320cq80/photo.jpg Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Osechi Simple Matsumae Pickles Osechi Simple Matsumae Pickles This is a recipe we always cook at home for the New Years, but since my husband loves it so much, we often keep this stocked in the refrigerator. This dish will taste better if you remove the salt from the herring roe and finely slice it, but it's convenient to make it without the herring roe. Recipe by Fire-King cookpad.japan https://img-global.cpcdn.com/recipes/5721154598731776/240x320cq80/photo.jpg Osechi Simple Matsumae Pickles Osechi Simple Matsumae Pickles This is a recipe we always cook at home for the New Years, but since my husband loves it so much, we often keep this stocked in the refrigerator. This dish will taste better if you remove the salt from the herring roe and finely slice it, but it's convenient to make it without the herring roe. Recipe by Fire-King cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4986265192628224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4992448647397376/240x320cq80/photo.jpg Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan https://img-global.cpcdn.com/recipes/6128107961450496/240x320cq80/photo.jpg Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Osechi Crunchy Pounded Burdock Root For Osechi Crunchy Pounded Burdock Root This is the recipe my mother came up with after a long process of trial and error to recreate her favorite pounded burdock root dish--one that she chose by taste testing at different eateries. It has since become a family favorite. The burdock root should weigh about 230 g unrinsed with skin on, and 200 g after prepping. It's important to preserve the "bite" of the burdock root, so be careful not to over cook in Step 2. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/recipes/5236808557264896/240x320cq80/photo.jpg For Osechi Crunchy Pounded Burdock Root For Osechi Crunchy Pounded Burdock Root This is the recipe my mother came up with after a long process of trial and error to recreate her favorite pounded burdock root dish--one that she chose by taste testing at different eateries. It has since become a family favorite. The burdock root should weigh about 230 g unrinsed with skin on, and 200 g after prepping. It's important to preserve the "bite" of the burdock root, so be careful not to over cook in Step 2. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Osechi Decorative Carrot Plum Flowers Recipe by cookpad.japan",
"content": "Osechi Flower Vinegar-Pickled Lotus Root Osechi Flower Vinegar-Pickled Lotus Root Osechi will look even prettier with these, so I make them every year without fail. I use sushi vinegar because it has salt, sugar, and konbu dashi broth added, so it makes pickling simple. It takes time to cut out the flowers, but do your best. Don't get discouraged even if you don't succeed! It is easy to use a peeler for the finer parts. For 1 medium. Recipe by Kona kotobuki cookpad.japan For Osechi or Okuizome - Mild Red and White Namasu For Osechi or Okuizome - Mild Red and White Namasu Most of my family members don't care for a strong vinegar taste, so I made it milder by adding honey. If you don't have any kombu, dashi stock granules are fine as well. If you serve the namasu in a hollowed-out yuzu or kabosu citrus cups, it will have a wonderful fragrance. This is optional. By soaking in water, it'll remove the bitterness of raw vegetables. For 4 servings. Recipe by Momora cookpad.japan Colorful Meat Rolls For Osechi Colorful Meat Rolls For Osechi This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi. If you dust the meat rolls with flour before cooking them, the flour it will thicken in the sauce, so that it coats the meat better. You can use any kind of vegetable you like in the middle of the rolls! They're delicious made with celery. Recipe by Rikaminto cookpad.japan Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan Osechi Simple Matsumae Pickles Osechi Simple Matsumae Pickles This is a recipe we always cook at home for the New Years, but since my husband loves it so much, we often keep this stocked in the refrigerator. This dish will taste better if you remove the salt from the herring roe and finely slice it, but it's convenient to make it without the herring roe. Recipe by Fire-King cookpad.japan Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan For Osechi Crunchy Pounded Burdock Root For Osechi Crunchy Pounded Burdock Root This is the recipe my mother came up with after a long process of trial and error to recreate her favorite pounded burdock root dish--one that she chose by taste testing at different eateries. It has since become a family favorite. The burdock root should weigh about 230 g unrinsed with skin on, and 200 g after prepping. It's important to preserve the \"bite\" of the burdock root, so be careful not to over cook in Step 2. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/recipes/5326609887264768/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6652153060917248/240x320cq80/photo.jpg Osechi Flower Vinegar-Pickled Lotus Root Osechi Flower Vinegar-Pickled Lotus Root Osechi will look even prettier with these, so I make them every year without fail. I use sushi vinegar because it has salt, sugar, and konbu dashi broth added, so it makes pickling simple. It takes time to cut out the flowers, but do your best. Don't get discouraged even if you don't succeed! It is easy to use a peeler for the finer parts. For 1 medium. Recipe by Kona kotobuki cookpad.japan https://img-global.cpcdn.com/recipes/6160243873546240/240x320cq80/photo.jpg Osechi Flower Vinegar-Pickled Lotus Root Osechi Flower Vinegar-Pickled Lotus Root Osechi will look even prettier with these, so I make them every year without fail. I use sushi vinegar because it has salt, sugar, and konbu dashi broth added, so it makes pickling simple. It takes time to cut out the flowers, but do your best. Don't get discouraged even if you don't succeed! It is easy to use a peeler for the finer parts. For 1 medium. Recipe by Kona kotobuki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Osechi or Okuizome - Mild Red and White Namasu For Osechi or Okuizome - Mild Red and White Namasu Most of my family members don't care for a strong vinegar taste, so I made it milder by adding honey. If you don't have any kombu, dashi stock granules are fine as well. If you serve the namasu in a hollowed-out yuzu or kabosu citrus cups, it will have a wonderful fragrance. This is optional. By soaking in water, it'll remove the bitterness of raw vegetables. For 4 servings. Recipe by Momora cookpad.japan https://img-global.cpcdn.com/recipes/4577116585721856/240x320cq80/photo.jpg For Osechi or Okuizome - Mild Red and White Namasu For Osechi or Okuizome - Mild Red and White Namasu Most of my family members don't care for a strong vinegar taste, so I made it milder by adding honey. If you don't have any kombu, dashi stock granules are fine as well. If you serve the namasu in a hollowed-out yuzu or kabosu citrus cups, it will have a wonderful fragrance. This is optional. By soaking in water, it'll remove the bitterness of raw vegetables. For 4 servings. Recipe by Momora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Colorful Meat Rolls For Osechi Colorful Meat Rolls For Osechi This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi. If you dust the meat rolls with flour before cooking them, the flour it will thicken in the sauce, so that it coats the meat better. You can use any kind of vegetable you like in the middle of the rolls! They're delicious made with celery. Recipe by Rikaminto cookpad.japan https://img-global.cpcdn.com/recipes/4750947994566656/240x320cq80/photo.jpg Colorful Meat Rolls For Osechi Colorful Meat Rolls For Osechi This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi. If you dust the meat rolls with flour before cooking them, the flour it will thicken in the sauce, so that it coats the meat better. You can use any kind of vegetable you like in the middle of the rolls! They're delicious made with celery. Recipe by Rikaminto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6695063005429760/240x320cq80/photo.jpg Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5449949224370176/240x320cq80/photo.jpg Easy Chestnut Kinton For Osechi Easy Chestnut Kinton For Osechi I modified a recipe that my mum taught me and used a food processor. For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done. For Step 3, the more broth that you add, the smoother the kinton will taste. For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar. For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Osechi Simple Matsumae Pickles Osechi Simple Matsumae Pickles This is a recipe we always cook at home for the New Years, but since my husband loves it so much, we often keep this stocked in the refrigerator. This dish will taste better if you remove the salt from the herring roe and finely slice it, but it's convenient to make it without the herring roe. Recipe by Fire-King cookpad.japan https://img-global.cpcdn.com/recipes/5721154598731776/240x320cq80/photo.jpg Osechi Simple Matsumae Pickles Osechi Simple Matsumae Pickles This is a recipe we always cook at home for the New Years, but since my husband loves it so much, we often keep this stocked in the refrigerator. This dish will taste better if you remove the salt from the herring roe and finely slice it, but it's convenient to make it without the herring roe. Recipe by Fire-King cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4986265192628224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4992448647397376/240x320cq80/photo.jpg Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan https://img-global.cpcdn.com/recipes/6128107961450496/240x320cq80/photo.jpg Easy and Authentic Shiro-an for Osechi Easy and Authentic Shiro-an for Osechi I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds. Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Osechi Crunchy Pounded Burdock Root For Osechi Crunchy Pounded Burdock Root This is the recipe my mother came up with after a long process of trial and error to recreate her favorite pounded burdock root dish--one that she chose by taste testing at different eateries. It has since become a family favorite. The burdock root should weigh about 230 g unrinsed with skin on, and 200 g after prepping. It's important to preserve the \"bite\" of the burdock root, so be careful not to over cook in Step 2. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/recipes/5236808557264896/240x320cq80/photo.jpg For Osechi Crunchy Pounded Burdock Root For Osechi Crunchy Pounded Burdock Root This is the recipe my mother came up with after a long process of trial and error to recreate her favorite pounded burdock root dish--one that she chose by taste testing at different eateries. It has since become a family favorite. The burdock root should weigh about 230 g unrinsed with skin on, and 200 g after prepping. It's important to preserve the \"bite\" of the burdock root, so be careful not to over cook in Step 2. Recipe by Nanaiku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6226616494587904/300x426cq80/carrot-salad-with-grapefruit-and-tomato-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink Carrot Salad with Grapefruit and Tomato Share its first Cooksnap! Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink Ingredients 1 small Carrot (julienned) 1/2 small Grapefruit 1/2 medium Tomato 1 1/2 tbsp ●Extra virgin olive oil 1 tsp ●Grainy mustard 1 tsp ●Wine vinegar (I used raspberry flavored) 1 dash ●Garlic paste 1 pinch Krazy Salt 1 pinch Black pepper 1 small Carrot (julienned) 1/2 small Grapefruit 1/2 medium Tomato 1 1/2 tbsp ●Extra virgin olive oil 1 tsp ●Grainy mustard 1 tsp ●Wine vinegar (I used raspberry flavored) 1 dash ●Garlic paste 1 pinch Krazy Salt 1 pinch Black pepper Cooking Instructions 1 This is the garlic paste that I used. Since it's cooked and then soaked in oil, the best feature is that it doesn't smell. So because of that, this salad can be eaten in the morning too. 2 Cut the carrot into 4 cm long strips. Sprinkle with salt and let sit for 5 minutes until softened. Wring out the moisture before using. 3 Peel the grapefruit and remove each section. Chop the tomato into bite-sized pieces. 4 Combine the ● ingredients in a bowl. Add the carrot. Tear apart and add half of the grapefruit (the juice too). Also add the tomato. 5 Taste and season with black pepper as needed. Pile it up onto a plate. 1 This is the garlic paste that I used. Since it's cooked and then soaked in oil, the best feature is that it doesn't smell. So because of that, this salad can be eaten in the morning too. 1 This is the garlic paste that I used. Since it's cooked and then soaked in oil, the best feature is that it doesn't smell. So because of that, this salad can be eaten in the morning too. https://img-global.cpcdn.com/steps/5918913817739264/160x128cq80/carrot-salad-with-grapefruit-and-tomato-recipe-step-1-photo.jpg 2 Cut the carrot into 4 cm long strips. Sprinkle with salt and let sit for 5 minutes until softened. Wring out the moisture before using. 2 Cut the carrot into 4 cm long strips. Sprinkle with salt and let sit for 5 minutes until softened. Wring out the moisture before using. 3 Peel the grapefruit and remove each section. Chop the tomato into bite-sized pieces. 3 Peel the grapefruit and remove each section. Chop the tomato into bite-sized pieces. https://img-global.cpcdn.com/steps/4749217592508416/160x128cq80/carrot-salad-with-grapefruit-and-tomato-recipe-step-3-photo.jpg 4 Combine the ● ingredients in a bowl. Add the carrot. Tear apart and add half of the grapefruit (the juice too). Also add the tomato. 4 Combine the ● ingredients in a bowl. Add the carrot. Tear apart and add half of the grapefruit (the juice too). Also add the tomato. 5 Taste and season with black pepper as needed. Pile it up onto a plate. 5 Taste and season with black pepper as needed. Pile it up onto a plate. https://img-global.cpcdn.com/steps/5954773036564480/160x128cq80/carrot-salad-with-grapefruit-and-tomato-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 23, 2014 09:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Watercress and Grapefruit Salad Watercress and Grapefruit Salad I saw a recipe for grapefruit salad in the newspaper and I made my own version with watercress! It depends on the size of the grapefruit but use roughly the same amount of olive oil as the grapefruit juice, and then adjust according to your taste. If it's a big grapefruit, you could use half of the grapefruit for the flesh and the other half for the juice. (Recipe by yunachi30) cookpad.japan Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas Carrot and Apple Salad Carrot and Apple Salad Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top! Junquo M Hill Carrot Coconut Salad Carrot Coconut Salad Here's another my favourite summer salad❤️ Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀 Junquo M Hill Watercress and Grapefruit Salad Watercress and Grapefruit Salad I saw a recipe for grapefruit salad in the newspaper and I made my own version with watercress! It depends on the size of the grapefruit but use roughly the same amount of olive oil as the grapefruit juice, and then adjust according to your taste. If it's a big grapefruit, you could use half of the grapefruit for the flesh and the other half for the juice. (Recipe by yunachi30) cookpad.japan https://img-global.cpcdn.com/recipes/6650879569559552/240x320cq80/photo.jpg Watercress and Grapefruit Salad Watercress and Grapefruit Salad I saw a recipe for grapefruit salad in the newspaper and I made my own version with watercress! It depends on the size of the grapefruit but use roughly the same amount of olive oil as the grapefruit juice, and then adjust according to your taste. If it's a big grapefruit, you could use half of the grapefruit for the flesh and the other half for the juice. (Recipe by yunachi30) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6107788305498112/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5612742053462016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5902287005286400/240x320cq80/photo.jpg Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook https://img-global.cpcdn.com/recipes/4970120480817152/240x320cq80/photo.jpg Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook https://img-global.cpcdn.com/users/5337089033895936/16x16cq50/avatar.jpg Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas https://img-global.cpcdn.com/recipes/08ceb5fd4476f9e4/240x320cq80/photo.jpg Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas https://img-global.cpcdn.com/users/c1c955008ff32539/16x16cq50/avatar.jpg Carrot and Apple Salad Carrot and Apple Salad Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top! Junquo M Hill https://img-global.cpcdn.com/recipes/2543651_c4801eee46791a97/240x320cq80/photo.jpg Carrot and Apple Salad Carrot and Apple Salad Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top! Junquo M Hill https://img-global.cpcdn.com/users/60adfdff8f15570e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/93ab17bd2f2fd49e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a5e281c250814746/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6574966741925888/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4968507862155264/240x320cq80/photo.jpg Carrot Coconut Salad Carrot Coconut Salad Here's another my favourite summer salad❤️ Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀 Junquo M Hill https://img-global.cpcdn.com/recipes/076abc1f3a06fc54/240x320cq80/photo.jpg Carrot Coconut Salad Carrot Coconut Salad Here's another my favourite summer salad❤️ Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀 Junquo M Hill https://img-global.cpcdn.com/users/60adfdff8f15570e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Carrot Salad With Grapefruit And Tomato Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6226616494587904/300x426cq80/carrot-salad-with-grapefruit-and-tomato-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink Carrot Salad with Grapefruit and Tomato Share its first Cooksnap! Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink Ingredients 1 small Carrot (julienned) 1/2 small Grapefruit 1/2 medium Tomato 1 1/2 tbsp ●Extra virgin olive oil 1 tsp ●Grainy mustard 1 tsp ●Wine vinegar (I used raspberry flavored) 1 dash ●Garlic paste 1 pinch Krazy Salt 1 pinch Black pepper 1 small Carrot (julienned) 1/2 small Grapefruit 1/2 medium Tomato 1 1/2 tbsp ●Extra virgin olive oil 1 tsp ●Grainy mustard 1 tsp ●Wine vinegar (I used raspberry flavored) 1 dash ●Garlic paste 1 pinch Krazy Salt 1 pinch Black pepper Cooking Instructions 1 This is the garlic paste that I used. Since it's cooked and then soaked in oil, the best feature is that it doesn't smell. So because of that, this salad can be eaten in the morning too. 2 Cut the carrot into 4 cm long strips. Sprinkle with salt and let sit for 5 minutes until softened. Wring out the moisture before using. 3 Peel the grapefruit and remove each section. Chop the tomato into bite-sized pieces. 4 Combine the ● ingredients in a bowl. Add the carrot. Tear apart and add half of the grapefruit (the juice too). Also add the tomato. 5 Taste and season with black pepper as needed. Pile it up onto a plate. 1 This is the garlic paste that I used. Since it's cooked and then soaked in oil, the best feature is that it doesn't smell. So because of that, this salad can be eaten in the morning too. 1 This is the garlic paste that I used. Since it's cooked and then soaked in oil, the best feature is that it doesn't smell. So because of that, this salad can be eaten in the morning too. https://img-global.cpcdn.com/steps/5918913817739264/160x128cq80/carrot-salad-with-grapefruit-and-tomato-recipe-step-1-photo.jpg 2 Cut the carrot into 4 cm long strips. Sprinkle with salt and let sit for 5 minutes until softened. Wring out the moisture before using. 2 Cut the carrot into 4 cm long strips. Sprinkle with salt and let sit for 5 minutes until softened. Wring out the moisture before using. 3 Peel the grapefruit and remove each section. Chop the tomato into bite-sized pieces. 3 Peel the grapefruit and remove each section. Chop the tomato into bite-sized pieces. https://img-global.cpcdn.com/steps/4749217592508416/160x128cq80/carrot-salad-with-grapefruit-and-tomato-recipe-step-3-photo.jpg 4 Combine the ● ingredients in a bowl. Add the carrot. Tear apart and add half of the grapefruit (the juice too). Also add the tomato. 4 Combine the ● ingredients in a bowl. Add the carrot. Tear apart and add half of the grapefruit (the juice too). Also add the tomato. 5 Taste and season with black pepper as needed. Pile it up onto a plate. 5 Taste and season with black pepper as needed. Pile it up onto a plate. https://img-global.cpcdn.com/steps/5954773036564480/160x128cq80/carrot-salad-with-grapefruit-and-tomato-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 23, 2014 09:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Watercress and Grapefruit Salad Watercress and Grapefruit Salad I saw a recipe for grapefruit salad in the newspaper and I made my own version with watercress! It depends on the size of the grapefruit but use roughly the same amount of olive oil as the grapefruit juice, and then adjust according to your taste. If it's a big grapefruit, you could use half of the grapefruit for the flesh and the other half for the juice. (Recipe by yunachi30) cookpad.japan Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas Carrot and Apple Salad Carrot and Apple Salad Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top! Junquo M Hill Carrot Coconut Salad Carrot Coconut Salad Here's another my favourite summer salad❤️ Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀 Junquo M Hill Watercress and Grapefruit Salad Watercress and Grapefruit Salad I saw a recipe for grapefruit salad in the newspaper and I made my own version with watercress! It depends on the size of the grapefruit but use roughly the same amount of olive oil as the grapefruit juice, and then adjust according to your taste. If it's a big grapefruit, you could use half of the grapefruit for the flesh and the other half for the juice. (Recipe by yunachi30) cookpad.japan https://img-global.cpcdn.com/recipes/6650879569559552/240x320cq80/photo.jpg Watercress and Grapefruit Salad Watercress and Grapefruit Salad I saw a recipe for grapefruit salad in the newspaper and I made my own version with watercress! It depends on the size of the grapefruit but use roughly the same amount of olive oil as the grapefruit juice, and then adjust according to your taste. If it's a big grapefruit, you could use half of the grapefruit for the flesh and the other half for the juice. (Recipe by yunachi30) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6107788305498112/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5612742053462016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5902287005286400/240x320cq80/photo.jpg Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook https://img-global.cpcdn.com/recipes/4970120480817152/240x320cq80/photo.jpg Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook https://img-global.cpcdn.com/users/5337089033895936/16x16cq50/avatar.jpg Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas https://img-global.cpcdn.com/recipes/08ceb5fd4476f9e4/240x320cq80/photo.jpg Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas https://img-global.cpcdn.com/users/c1c955008ff32539/16x16cq50/avatar.jpg Carrot and Apple Salad Carrot and Apple Salad Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top! Junquo M Hill https://img-global.cpcdn.com/recipes/2543651_c4801eee46791a97/240x320cq80/photo.jpg Carrot and Apple Salad Carrot and Apple Salad Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top! Junquo M Hill https://img-global.cpcdn.com/users/60adfdff8f15570e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/93ab17bd2f2fd49e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a5e281c250814746/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6574966741925888/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4968507862155264/240x320cq80/photo.jpg Carrot Coconut Salad Carrot Coconut Salad Here's another my favourite summer salad❤️ Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀 Junquo M Hill https://img-global.cpcdn.com/recipes/076abc1f3a06fc54/240x320cq80/photo.jpg Carrot Coconut Salad Carrot Coconut Salad Here's another my favourite summer salad❤️ Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀 Junquo M Hill https://img-global.cpcdn.com/users/60adfdff8f15570e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Carrot Salad with Grapefruit and Tomato Carrot Salad with Grapefruit and Tomato Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink cookpad.japan Mild and Comforting Carrot Potage Mild and Comforting Carrot Potage The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients. The only hint I can think of is to make sure you don't burn the vegetables when sautéing. Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286 cookpad.japan Pea Sprout & Carrot Salad Pea Sprout & Carrot Salad I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 cookpad.japan Carrot jelly Carrot jelly Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Aya Nagomi visit host Carrot Tuna Salad Carrot Tuna Salad My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo cookpad.japan Seasoned Celery Leaves Seasoned Celery Leaves Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp cookpad.japan Desert with anything and gelatine Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;) Arevik Simple Carrot and Egg Salad Simple Carrot and Egg Salad This carrot salad has been a my daughters favorite since they were little. The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots. Add more salt and pepper at Step 6 if needed. Use less mustard for kids. Recipe by kurukurumin cookpad.japan https://img-global.cpcdn.com/recipes/5701221735202816/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9813139d6a39b4cd/240x320cq80/photo.jpg Carrot Salad with Grapefruit and Tomato Carrot Salad with Grapefruit and Tomato Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink cookpad.japan https://img-global.cpcdn.com/recipes/6226616494587904/240x320cq80/photo.jpg Carrot Salad with Grapefruit and Tomato Carrot Salad with Grapefruit and Tomato Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mild and Comforting Carrot Potage Mild and Comforting Carrot Potage The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients. The only hint I can think of is to make sure you don't burn the vegetables when sautéing. Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286 cookpad.japan https://img-global.cpcdn.com/recipes/5867569576673280/240x320cq80/photo.jpg Mild and Comforting Carrot Potage Mild and Comforting Carrot Potage The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients. The only hint I can think of is to make sure you don't burn the vegetables when sautéing. Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pea Sprout & Carrot Salad Pea Sprout & Carrot Salad I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 cookpad.japan https://img-global.cpcdn.com/recipes/4508445756620800/240x320cq80/photo.jpg Pea Sprout & Carrot Salad Pea Sprout & Carrot Salad I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4832486472286208/240x320cq80/photo.jpg Carrot jelly Carrot jelly Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Aya Nagomi visit host https://img-global.cpcdn.com/recipes/71de52b25624ae1a/240x320cq80/photo.jpg Carrot jelly Carrot jelly Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Aya Nagomi visit host https://img-global.cpcdn.com/users/58d0043db9d3e594/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5477874642452480/240x320cq80/photo.jpg Carrot Tuna Salad Carrot Tuna Salad My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo cookpad.japan https://img-global.cpcdn.com/recipes/6681346425487360/240x320cq80/photo.jpg Carrot Tuna Salad Carrot Tuna Salad My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seasoned Celery Leaves Seasoned Celery Leaves Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp cookpad.japan https://img-global.cpcdn.com/recipes/4554052936400896/240x320cq80/photo.jpg Seasoned Celery Leaves Seasoned Celery Leaves Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Desert with anything and gelatine Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;) Arevik https://img-global.cpcdn.com/recipes/5011462645874688/240x320cq80/photo.jpg Desert with anything and gelatine Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;) Arevik https://img-global.cpcdn.com/users/4696879536275456/16x16cq50/avatar.jpg Simple Carrot and Egg Salad Simple Carrot and Egg Salad This carrot salad has been a my daughters favorite since they were little. The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots. Add more salt and pepper at Step 6 if needed. Use less mustard for kids. Recipe by kurukurumin cookpad.japan https://img-global.cpcdn.com/recipes/4618464774848512/240x320cq80/photo.jpg Simple Carrot and Egg Salad Simple Carrot and Egg Salad This carrot salad has been a my daughters favorite since they were little. The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots. Add more salt and pepper at Step 6 if needed. Use less mustard for kids. Recipe by kurukurumin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Dried Carrot Leaves \"Seasoning\" Recipe by Fushicche",
"content": "Carrot Salad with Grapefruit and Tomato Carrot Salad with Grapefruit and Tomato Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink cookpad.japan Mild and Comforting Carrot Potage Mild and Comforting Carrot Potage The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients. The only hint I can think of is to make sure you don't burn the vegetables when sautéing. Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286 cookpad.japan Pea Sprout & Carrot Salad Pea Sprout & Carrot Salad I really love this \"Pea Sprout & Cabbage Shio-koji Salad\",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 cookpad.japan Carrot jelly Carrot jelly Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Aya Nagomi visit host Carrot Tuna Salad Carrot Tuna Salad My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo cookpad.japan Seasoned Celery Leaves Seasoned Celery Leaves Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp cookpad.japan Desert with anything and gelatine Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;) Arevik Simple Carrot and Egg Salad Simple Carrot and Egg Salad This carrot salad has been a my daughters favorite since they were little. The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots. Add more salt and pepper at Step 6 if needed. Use less mustard for kids. Recipe by kurukurumin cookpad.japan https://img-global.cpcdn.com/recipes/5701221735202816/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9813139d6a39b4cd/240x320cq80/photo.jpg Carrot Salad with Grapefruit and Tomato Carrot Salad with Grapefruit and Tomato Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink cookpad.japan https://img-global.cpcdn.com/recipes/6226616494587904/240x320cq80/photo.jpg Carrot Salad with Grapefruit and Tomato Carrot Salad with Grapefruit and Tomato Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love. This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mild and Comforting Carrot Potage Mild and Comforting Carrot Potage The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients. The only hint I can think of is to make sure you don't burn the vegetables when sautéing. Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286 cookpad.japan https://img-global.cpcdn.com/recipes/5867569576673280/240x320cq80/photo.jpg Mild and Comforting Carrot Potage Mild and Comforting Carrot Potage The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients. The only hint I can think of is to make sure you don't burn the vegetables when sautéing. Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pea Sprout & Carrot Salad Pea Sprout & Carrot Salad I really love this \"Pea Sprout & Cabbage Shio-koji Salad\",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 cookpad.japan https://img-global.cpcdn.com/recipes/4508445756620800/240x320cq80/photo.jpg Pea Sprout & Carrot Salad Pea Sprout & Carrot Salad I really love this \"Pea Sprout & Cabbage Shio-koji Salad\",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4832486472286208/240x320cq80/photo.jpg Carrot jelly Carrot jelly Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Aya Nagomi visit host https://img-global.cpcdn.com/recipes/71de52b25624ae1a/240x320cq80/photo.jpg Carrot jelly Carrot jelly Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Aya Nagomi visit host https://img-global.cpcdn.com/users/58d0043db9d3e594/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5477874642452480/240x320cq80/photo.jpg Carrot Tuna Salad Carrot Tuna Salad My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo cookpad.japan https://img-global.cpcdn.com/recipes/6681346425487360/240x320cq80/photo.jpg Carrot Tuna Salad Carrot Tuna Salad My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seasoned Celery Leaves Seasoned Celery Leaves Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp cookpad.japan https://img-global.cpcdn.com/recipes/4554052936400896/240x320cq80/photo.jpg Seasoned Celery Leaves Seasoned Celery Leaves Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Desert with anything and gelatine Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;) Arevik https://img-global.cpcdn.com/recipes/5011462645874688/240x320cq80/photo.jpg Desert with anything and gelatine Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;) Arevik https://img-global.cpcdn.com/users/4696879536275456/16x16cq50/avatar.jpg Simple Carrot and Egg Salad Simple Carrot and Egg Salad This carrot salad has been a my daughters favorite since they were little. The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots. Add more salt and pepper at Step 6 if needed. Use less mustard for kids. Recipe by kurukurumin cookpad.japan https://img-global.cpcdn.com/recipes/4618464774848512/240x320cq80/photo.jpg Simple Carrot and Egg Salad Simple Carrot and Egg Salad This carrot salad has been a my daughters favorite since they were little. The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots. Add more salt and pepper at Step 6 if needed. Use less mustard for kids. Recipe by kurukurumin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | e5517cf9e2e7a3f5c1d80dee9de32ffc9e2321630a05fb3f97262e0b2909dfc1 | Carrot Jelly Recipe by Aya Nagomi visit host
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/71de52b25624ae1a/300x426cq80/carrot-jelly-recipe-main-photo.jpg https://img-global.cpcdn.com/users/58d0043db9d3e594/40x40cq50/avatar.jpg Aya Nagomi visit host @ayakon Kanagawa, Japan Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Carrot jelly Share its first Cooksnap! Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Cooking Instructions 30minutes 1 Slice a carrot into pieces and simmer them in the hot water for 10~15minutes. 2 Mince the boiled carrot by a handmixer. 3 Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well. 4 Add orange juice in the pan. 5 Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it. 6 Pour mixture in a glass. Let it cool in the refrigerator. 1 Slice a carrot into pieces and simmer them in the hot water for 10~15minutes. 1 Slice a carrot into pieces and simmer them in the hot water for 10~15minutes. https://img-global.cpcdn.com/steps/74d0f5889c27a2ff/160x128cq80/carrot-jelly-recipe-step-1-photo.jpg 2 Mince the boiled carrot by a handmixer. 2 Mince the boiled carrot by a handmixer. https://img-global.cpcdn.com/steps/60ec9de0dc78f69e/160x128cq80/carrot-jelly-recipe-step-2-photo.jpg 3 Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well. 3 Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well. 4 Add orange juice in the pan. 4 Add orange juice in the pan. 5 Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it. 5 Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it. https://img-global.cpcdn.com/steps/b1cd23e0c893e111/160x128cq80/carrot-jelly-recipe-step-5-photo.jpg 6 Pour mixture in a glass. Let it cool in the refrigerator. 6 Pour mixture in a glass. Let it cool in the refrigerator. https://img-global.cpcdn.com/steps/a379fa1cd9ee6a4b/160x128cq80/carrot-jelly-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/58d0043db9d3e594/98x98cq50/avatar.jpg on April 11, 2017 08:55 Kanagawa, Japan I'm happy to share my recipe here. Enjoy! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes [Farmhouse Recipe] Fruit-Like Carrot Jelly [Farmhouse Recipe] Fruit-Like Carrot Jelly I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best! To grate the carrot, I used a fine-tooth grater that I normally use to grate ginger and garlic. The amount of sugar depends on how much lemon juice is used, but if you don't add at least 3 tablespoons it will be sour. If you like it sweet, try using 4 tablespoons. Recipe by FarmersK cookpad.japan Orange Jelly Orange Jelly I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe. Use 100% fruit juice. If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead. Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho cookpad.japan Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do) cookpad vietnam Strawberry Jelly Strawberry Jelly I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa cookpad.japan Coffee Jelly Coffee Jelly My boy is really into an anime in which the main character is an avid fan of coffee jelly. He asked me to make some for him. He told me this was veryyy delicious. Angela Mertoyono As-Is Orange Jelly As-Is Orange Jelly I made this hoping that my kids would eat this than using a normal mold. You can of course, make this in a normal jelly mold. Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy cookpad.japan Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan 🍊Fresh Orange Jelly 🍊 🍊Fresh Orange Jelly 🍊 A friend of mine made this jelly for a gathering. Very refreshing, super pretty and such a crowd pleasing dessert. Look like real sliced oranges, until you eat them! So I googled a recipe and remake the jelly 🍊🍊🍊 Recipe is taken from: http://nasilemaklover.blogspot.com/2012/08/orange-agar-agar-jelly-so-refreshing.html?m=1 purple_acied Coffee Jelly Coffee Jelly Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy. Great make-ahead dessert that is simple to prepare! Phillip Ngo [Farmhouse Recipe] Fruit-Like Carrot Jelly [Farmhouse Recipe] Fruit-Like Carrot Jelly I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best! To grate the carrot, I used a fine-tooth grater that I normally use to grate ginger and garlic. The amount of sugar depends on how much lemon juice is used, but if you don't add at least 3 tablespoons it will be sour. If you like it sweet, try using 4 tablespoons. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/6081352232337408/240x320cq80/photo.jpg [Farmhouse Recipe] Fruit-Like Carrot Jelly [Farmhouse Recipe] Fruit-Like Carrot Jelly I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best! To grate the carrot, I used a fine-tooth grater that I normally use to grate ginger and garlic. The amount of sugar depends on how much lemon juice is used, but if you don't add at least 3 tablespoons it will be sour. If you like it sweet, try using 4 tablespoons. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Orange Jelly Orange Jelly I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe. Use 100% fruit juice. If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead. Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/recipes/5855321458212864/240x320cq80/photo.jpg Orange Jelly Orange Jelly I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe. Use 100% fruit juice. If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead. Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do) cookpad vietnam https://img-global.cpcdn.com/recipes/2507032_9423202cf867ae2e/240x320cq80/photo.jpg Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do) cookpad vietnam https://img-global.cpcdn.com/users/56ac33c20f118451/16x16cq50/avatar.jpg Strawberry Jelly Strawberry Jelly I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa cookpad.japan https://img-global.cpcdn.com/recipes/5111728703537152/240x320cq80/photo.jpg Strawberry Jelly Strawberry Jelly I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Coffee Jelly Coffee Jelly My boy is really into an anime in which the main character is an avid fan of coffee jelly. He asked me to make some for him. He told me this was veryyy delicious. Angela Mertoyono https://img-global.cpcdn.com/recipes/a968e1b0e17a8a70/240x320cq80/photo.jpg Coffee Jelly Coffee Jelly My boy is really into an anime in which the main character is an avid fan of coffee jelly. He asked me to make some for him. He told me this was veryyy delicious. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg As-Is Orange Jelly As-Is Orange Jelly I made this hoping that my kids would eat this than using a normal mold. You can of course, make this in a normal jelly mold. Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy cookpad.japan https://img-global.cpcdn.com/recipes/6686674860900352/240x320cq80/photo.jpg As-Is Orange Jelly As-Is Orange Jelly I made this hoping that my kids would eat this than using a normal mold. You can of course, make this in a normal jelly mold. Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1773e179b4a266bb/240x320cq80/photo.jpg Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan https://img-global.cpcdn.com/recipes/5633857251442688/240x320cq80/photo.jpg Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d6674388a527a39b/240x320cq80/photo.jpg 🍊Fresh Orange Jelly 🍊 🍊Fresh Orange Jelly 🍊 A friend of mine made this jelly for a gathering. Very refreshing, super pretty and such a crowd pleasing dessert. Look like real sliced oranges, until you eat them! So I googled a recipe and remake the jelly 🍊🍊🍊 Recipe is taken from: http://nasilemaklover.blogspot.com/2012/08/orange-agar-agar-jelly-so-refreshing.html?m=1 purple_acied https://img-global.cpcdn.com/recipes/3ba7f0afb8aa0bfa/240x320cq80/photo.jpg 🍊Fresh Orange Jelly 🍊 🍊Fresh Orange Jelly 🍊 A friend of mine made this jelly for a gathering. Very refreshing, super pretty and such a crowd pleasing dessert. Look like real sliced oranges, until you eat them! So I googled a recipe and remake the jelly 🍊🍊🍊 Recipe is taken from: http://nasilemaklover.blogspot.com/2012/08/orange-agar-agar-jelly-so-refreshing.html?m=1 purple_acied https://img-global.cpcdn.com/users/61d04a2e47c1c8d5/16x16cq50/avatar.jpg Coffee Jelly Coffee Jelly Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy. Great make-ahead dessert that is simple to prepare! Phillip Ngo https://img-global.cpcdn.com/recipes/5d0b70e11d721933/240x320cq80/photo.jpg Coffee Jelly Coffee Jelly Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy. Great make-ahead dessert that is simple to prepare! Phillip Ngo https://img-global.cpcdn.com/users/517fc5c1f855bfa0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6345956984356864/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Island Glazed Pork Tenderloin Monte Cristo Sandwich Potato Skillet w/ Baked Eggs Easy Baked Beans with Pulled Pork Cheesy potatoes with hamburger Island Glazed Pork Tenderloin Monte Cristo Sandwich Potato Skillet w/ Baked Eggs Easy Baked Beans with Pulled Pork Cheesy potatoes with hamburger Farmers omelette Egg with Spinach Tasty omena Spicy Momo chutney 😊😊😊 Mirch ki launji Green beans with tofu Vegetable soup Matcha soy milk pudding Fairy Cupcakes Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF Farmers omelette Egg with Spinach Tasty omena Spicy Momo chutney 😊😊😊 Mirch ki launji Green beans with tofu Vegetable soup Matcha soy milk pudding Fairy Cupcakes Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF https://cookpad.com/us/recipes/2287094 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Carrot Jelly Recipe by Aya Nagomi visit host",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/71de52b25624ae1a/300x426cq80/carrot-jelly-recipe-main-photo.jpg https://img-global.cpcdn.com/users/58d0043db9d3e594/40x40cq50/avatar.jpg Aya Nagomi visit host @ayakon Kanagawa, Japan Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Carrot jelly Share its first Cooksnap! Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests. Cooking Instructions 30minutes 1 Slice a carrot into pieces and simmer them in the hot water for 10~15minutes. 2 Mince the boiled carrot by a handmixer. 3 Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well. 4 Add orange juice in the pan. 5 Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it. 6 Pour mixture in a glass. Let it cool in the refrigerator. 1 Slice a carrot into pieces and simmer them in the hot water for 10~15minutes. 1 Slice a carrot into pieces and simmer them in the hot water for 10~15minutes. https://img-global.cpcdn.com/steps/74d0f5889c27a2ff/160x128cq80/carrot-jelly-recipe-step-1-photo.jpg 2 Mince the boiled carrot by a handmixer. 2 Mince the boiled carrot by a handmixer. https://img-global.cpcdn.com/steps/60ec9de0dc78f69e/160x128cq80/carrot-jelly-recipe-step-2-photo.jpg 3 Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well. 3 Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well. 4 Add orange juice in the pan. 4 Add orange juice in the pan. 5 Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it. 5 Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it. https://img-global.cpcdn.com/steps/b1cd23e0c893e111/160x128cq80/carrot-jelly-recipe-step-5-photo.jpg 6 Pour mixture in a glass. Let it cool in the refrigerator. 6 Pour mixture in a glass. Let it cool in the refrigerator. https://img-global.cpcdn.com/steps/a379fa1cd9ee6a4b/160x128cq80/carrot-jelly-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/58d0043db9d3e594/98x98cq50/avatar.jpg on April 11, 2017 08:55 Kanagawa, Japan I'm happy to share my recipe here. Enjoy! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes [Farmhouse Recipe] Fruit-Like Carrot Jelly [Farmhouse Recipe] Fruit-Like Carrot Jelly I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best! To grate the carrot, I used a fine-tooth grater that I normally use to grate ginger and garlic. The amount of sugar depends on how much lemon juice is used, but if you don't add at least 3 tablespoons it will be sour. If you like it sweet, try using 4 tablespoons. Recipe by FarmersK cookpad.japan Orange Jelly Orange Jelly I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe. Use 100% fruit juice. If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead. Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho cookpad.japan Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do) cookpad vietnam Strawberry Jelly Strawberry Jelly I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa cookpad.japan Coffee Jelly Coffee Jelly My boy is really into an anime in which the main character is an avid fan of coffee jelly. He asked me to make some for him. He told me this was veryyy delicious. Angela Mertoyono As-Is Orange Jelly As-Is Orange Jelly I made this hoping that my kids would eat this than using a normal mold. You can of course, make this in a normal jelly mold. Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy cookpad.japan Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan 🍊Fresh Orange Jelly 🍊 🍊Fresh Orange Jelly 🍊 A friend of mine made this jelly for a gathering. Very refreshing, super pretty and such a crowd pleasing dessert. Look like real sliced oranges, until you eat them! So I googled a recipe and remake the jelly 🍊🍊🍊 Recipe is taken from: http://nasilemaklover.blogspot.com/2012/08/orange-agar-agar-jelly-so-refreshing.html?m=1 purple_acied Coffee Jelly Coffee Jelly Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy. Great make-ahead dessert that is simple to prepare! Phillip Ngo [Farmhouse Recipe] Fruit-Like Carrot Jelly [Farmhouse Recipe] Fruit-Like Carrot Jelly I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best! To grate the carrot, I used a fine-tooth grater that I normally use to grate ginger and garlic. The amount of sugar depends on how much lemon juice is used, but if you don't add at least 3 tablespoons it will be sour. If you like it sweet, try using 4 tablespoons. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/6081352232337408/240x320cq80/photo.jpg [Farmhouse Recipe] Fruit-Like Carrot Jelly [Farmhouse Recipe] Fruit-Like Carrot Jelly I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best! To grate the carrot, I used a fine-tooth grater that I normally use to grate ginger and garlic. The amount of sugar depends on how much lemon juice is used, but if you don't add at least 3 tablespoons it will be sour. If you like it sweet, try using 4 tablespoons. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Orange Jelly Orange Jelly I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe. Use 100% fruit juice. If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead. Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/recipes/5855321458212864/240x320cq80/photo.jpg Orange Jelly Orange Jelly I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe. Use 100% fruit juice. If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead. Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do) cookpad vietnam https://img-global.cpcdn.com/recipes/2507032_9423202cf867ae2e/240x320cq80/photo.jpg Fruit Jelly Fruit Jelly It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do) cookpad vietnam https://img-global.cpcdn.com/users/56ac33c20f118451/16x16cq50/avatar.jpg Strawberry Jelly Strawberry Jelly I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa cookpad.japan https://img-global.cpcdn.com/recipes/5111728703537152/240x320cq80/photo.jpg Strawberry Jelly Strawberry Jelly I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly. This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Coffee Jelly Coffee Jelly My boy is really into an anime in which the main character is an avid fan of coffee jelly. He asked me to make some for him. He told me this was veryyy delicious. Angela Mertoyono https://img-global.cpcdn.com/recipes/a968e1b0e17a8a70/240x320cq80/photo.jpg Coffee Jelly Coffee Jelly My boy is really into an anime in which the main character is an avid fan of coffee jelly. He asked me to make some for him. He told me this was veryyy delicious. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg As-Is Orange Jelly As-Is Orange Jelly I made this hoping that my kids would eat this than using a normal mold. You can of course, make this in a normal jelly mold. Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy cookpad.japan https://img-global.cpcdn.com/recipes/6686674860900352/240x320cq80/photo.jpg As-Is Orange Jelly As-Is Orange Jelly I made this hoping that my kids would eat this than using a normal mold. You can of course, make this in a normal jelly mold. Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1773e179b4a266bb/240x320cq80/photo.jpg Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan https://img-global.cpcdn.com/recipes/5633857251442688/240x320cq80/photo.jpg Strawberry Jelly Strawberry Jelly I love strawberries so I use lots of them. I always make this when I can get my hands on cheap and tasty strawberries. I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d6674388a527a39b/240x320cq80/photo.jpg 🍊Fresh Orange Jelly 🍊 🍊Fresh Orange Jelly 🍊 A friend of mine made this jelly for a gathering. Very refreshing, super pretty and such a crowd pleasing dessert. Look like real sliced oranges, until you eat them! So I googled a recipe and remake the jelly 🍊🍊🍊 Recipe is taken from: http://nasilemaklover.blogspot.com/2012/08/orange-agar-agar-jelly-so-refreshing.html?m=1 purple_acied https://img-global.cpcdn.com/recipes/3ba7f0afb8aa0bfa/240x320cq80/photo.jpg 🍊Fresh Orange Jelly 🍊 🍊Fresh Orange Jelly 🍊 A friend of mine made this jelly for a gathering. Very refreshing, super pretty and such a crowd pleasing dessert. Look like real sliced oranges, until you eat them! So I googled a recipe and remake the jelly 🍊🍊🍊 Recipe is taken from: http://nasilemaklover.blogspot.com/2012/08/orange-agar-agar-jelly-so-refreshing.html?m=1 purple_acied https://img-global.cpcdn.com/users/61d04a2e47c1c8d5/16x16cq50/avatar.jpg Coffee Jelly Coffee Jelly Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy. Great make-ahead dessert that is simple to prepare! Phillip Ngo https://img-global.cpcdn.com/recipes/5d0b70e11d721933/240x320cq80/photo.jpg Coffee Jelly Coffee Jelly Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy. Great make-ahead dessert that is simple to prepare! Phillip Ngo https://img-global.cpcdn.com/users/517fc5c1f855bfa0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6345956984356864/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Island Glazed Pork Tenderloin Monte Cristo Sandwich Potato Skillet w/ Baked Eggs Easy Baked Beans with Pulled Pork Cheesy potatoes with hamburger Island Glazed Pork Tenderloin Monte Cristo Sandwich Potato Skillet w/ Baked Eggs Easy Baked Beans with Pulled Pork Cheesy potatoes with hamburger Farmers omelette Egg with Spinach Tasty omena Spicy Momo chutney 😊😊😊 Mirch ki launji Green beans with tofu Vegetable soup Matcha soy milk pudding Fairy Cupcakes Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF Farmers omelette Egg with Spinach Tasty omena Spicy Momo chutney 😊😊😊 Mirch ki launji Green beans with tofu Vegetable soup Matcha soy milk pudding Fairy Cupcakes Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF https://cookpad.com/us/recipes/2287094 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 85dab06b6879ddd6937b7d32e371766282056ed4234ee07ce91050ce4822cb24 | Pea Sprout & Carrot Salad Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4508445756620800/300x426cq80/pea-sprout-carrot-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 Pea Sprout & Carrot Salad Share its first Cooksnap! I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 Ingredients 2 servings 1/2 bunch Pea sprouts 5 cm Carrot 6 Imitation crab sticks 1/2 tbsp Shio-koji 1 tsp Lemon juice 1 Salt and pepper 1 Sesame oil (for finishing) 1/2 bunch Pea sprouts 5 cm Carrot 6 Imitation crab sticks 1/2 tbsp Shio-koji 1 tsp Lemon juice 1 Salt and pepper 1 Sesame oil (for finishing) Cooking Instructions 1 Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film. 2 Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji. 3 4 Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks. 5 Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve! 1 Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film. 1 Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film. 2 Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji. 2 Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji. 3 3 4 Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks. 4 Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks. 5 Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve! 5 Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve! Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 15, 2014 17:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi cookpad.japan Pea Salad Pea Salad I sometimes add tuna and add a little more mayo...serve over a bed of lettuce for a meal. Suite Quick Carrot and Apple Salad Quick Carrot and Apple Salad I created this recipe to serve with tandoori chicken, "Kids Love It -Tandoori Chicken Made with Chicken Drumsticks") to add more colours to the dinner table. The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa cookpad.japan https://img-global.cpcdn.com/recipes/980ed3a6e57982e4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6711892356104192/240x320cq80/photo.jpg Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook https://img-global.cpcdn.com/recipes/4970120480817152/240x320cq80/photo.jpg Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook https://img-global.cpcdn.com/users/5337089033895936/16x16cq50/avatar.jpg Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas https://img-global.cpcdn.com/recipes/08ceb5fd4476f9e4/240x320cq80/photo.jpg Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas https://img-global.cpcdn.com/users/c1c955008ff32539/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ad7c8094c0c4d086/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/59f9cb180650a315/240x320cq80/photo.jpg Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi cookpad.japan https://img-global.cpcdn.com/recipes/6594341962252288/240x320cq80/photo.jpg Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5560663414931456/240x320cq80/photo.jpg Pea Salad Pea Salad I sometimes add tuna and add a little more mayo...serve over a bed of lettuce for a meal. Suite https://img-global.cpcdn.com/recipes/53545681/240x320cq80/photo.jpg Pea Salad Pea Salad I sometimes add tuna and add a little more mayo...serve over a bed of lettuce for a meal. Suite https://img-global.cpcdn.com/users/59174304/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6340784492642304/240x320cq80/photo.jpg Quick Carrot and Apple Salad Quick Carrot and Apple Salad I created this recipe to serve with tandoori chicken, "Kids Love It -Tandoori Chicken Made with Chicken Drumsticks") to add more colours to the dinner table. The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa cookpad.japan https://img-global.cpcdn.com/recipes/6069241913540608/240x320cq80/photo.jpg Quick Carrot and Apple Salad Quick Carrot and Apple Salad I created this recipe to serve with tandoori chicken, "Kids Love It -Tandoori Chicken Made with Chicken Drumsticks") to add more colours to the dinner table. The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/52a91e940fcc64dc/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Roasted Garlic & Chorizo Barley Risotto Ume Plum Jam Pie [Ghibli] Totoro Character Cookies Easy Tofu with Tomatoes and Sesame Oil A Quick Side Dish! Stewed Fried Tofu and Mizuna Simple & Delicious Okara Nuggets Vickys Nutter Butter Cookies, GF DF EF SF NF Simple Baked Cheesecake for Parties chocolate cake Spicy potatoes chips Roasted Garlic & Chorizo Barley Risotto Ume Plum Jam Pie [Ghibli] Totoro Character Cookies Easy Tofu with Tomatoes and Sesame Oil A Quick Side Dish! Stewed Fried Tofu and Mizuna Simple & Delicious Okara Nuggets Vickys Nutter Butter Cookies, GF DF EF SF NF Simple Baked Cheesecake for Parties chocolate cake Spicy potatoes chips https://cookpad.com/us/recipes/171855 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Pea Sprout & Carrot Salad Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4508445756620800/300x426cq80/pea-sprout-carrot-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I really love this \"Pea Sprout & Cabbage Shio-koji Salad\",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 I really love this \"Pea Sprout & Cabbage Shio-koji Salad\",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 Pea Sprout & Carrot Salad Share its first Cooksnap! I really love this \"Pea Sprout & Cabbage Shio-koji Salad\",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 I really love this \"Pea Sprout & Cabbage Shio-koji Salad\",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning. Carrot peel contains lots of carotene which supposedly helps to prevent cancer! I recommend using unpeeled carrots with a smooth and clean skin. The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118 Ingredients 2 servings 1/2 bunch Pea sprouts 5 cm Carrot 6 Imitation crab sticks 1/2 tbsp Shio-koji 1 tsp Lemon juice 1 Salt and pepper 1 Sesame oil (for finishing) 1/2 bunch Pea sprouts 5 cm Carrot 6 Imitation crab sticks 1/2 tbsp Shio-koji 1 tsp Lemon juice 1 Salt and pepper 1 Sesame oil (for finishing) Cooking Instructions 1 Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film. 2 Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji. 3 4 Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks. 5 Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve! 1 Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film. 1 Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film. 2 Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji. 2 Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji. 3 3 4 Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks. 4 Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks. 5 Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve! 5 Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve! Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 15, 2014 17:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi cookpad.japan Pea Salad Pea Salad I sometimes add tuna and add a little more mayo...serve over a bed of lettuce for a meal. Suite Quick Carrot and Apple Salad Quick Carrot and Apple Salad I created this recipe to serve with tandoori chicken, \"Kids Love It -Tandoori Chicken Made with Chicken Drumsticks\") to add more colours to the dinner table. The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa cookpad.japan https://img-global.cpcdn.com/recipes/980ed3a6e57982e4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6711892356104192/240x320cq80/photo.jpg Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook https://img-global.cpcdn.com/recipes/4970120480817152/240x320cq80/photo.jpg Carrot Salad Carrot Salad This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly! AmsCookbook https://img-global.cpcdn.com/users/5337089033895936/16x16cq50/avatar.jpg Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas https://img-global.cpcdn.com/recipes/08ceb5fd4476f9e4/240x320cq80/photo.jpg Carrot Salad Carrot Salad This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs. But it is also an excellent combination with any kind of meat. Rosanas Ideas https://img-global.cpcdn.com/users/c1c955008ff32539/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ad7c8094c0c4d086/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/59f9cb180650a315/240x320cq80/photo.jpg Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi cookpad.japan https://img-global.cpcdn.com/recipes/6594341962252288/240x320cq80/photo.jpg Chinese Bean Sprout Salad Chinese Bean Sprout Salad Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad. My whole family loved it! I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness! The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5560663414931456/240x320cq80/photo.jpg Pea Salad Pea Salad I sometimes add tuna and add a little more mayo...serve over a bed of lettuce for a meal. Suite https://img-global.cpcdn.com/recipes/53545681/240x320cq80/photo.jpg Pea Salad Pea Salad I sometimes add tuna and add a little more mayo...serve over a bed of lettuce for a meal. Suite https://img-global.cpcdn.com/users/59174304/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6340784492642304/240x320cq80/photo.jpg Quick Carrot and Apple Salad Quick Carrot and Apple Salad I created this recipe to serve with tandoori chicken, \"Kids Love It -Tandoori Chicken Made with Chicken Drumsticks\") to add more colours to the dinner table. The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa cookpad.japan https://img-global.cpcdn.com/recipes/6069241913540608/240x320cq80/photo.jpg Quick Carrot and Apple Salad Quick Carrot and Apple Salad I created this recipe to serve with tandoori chicken, \"Kids Love It -Tandoori Chicken Made with Chicken Drumsticks\") to add more colours to the dinner table. The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/52a91e940fcc64dc/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Dinner Rolls Ladybirds Choc Molten Lava Cake . fruit salad Amish chicken Brazilian Pastel Dough Roasted Garlic & Chorizo Barley Risotto Ume Plum Jam Pie [Ghibli] Totoro Character Cookies Easy Tofu with Tomatoes and Sesame Oil A Quick Side Dish! Stewed Fried Tofu and Mizuna Simple & Delicious Okara Nuggets Vickys Nutter Butter Cookies, GF DF EF SF NF Simple Baked Cheesecake for Parties chocolate cake Spicy potatoes chips Roasted Garlic & Chorizo Barley Risotto Ume Plum Jam Pie [Ghibli] Totoro Character Cookies Easy Tofu with Tomatoes and Sesame Oil A Quick Side Dish! Stewed Fried Tofu and Mizuna Simple & Delicious Okara Nuggets Vickys Nutter Butter Cookies, GF DF EF SF NF Simple Baked Cheesecake for Parties chocolate cake Spicy potatoes chips https://cookpad.com/us/recipes/171855 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 3e2e34c9b7e2d1145b4ee4f7c82683ffd3c2bbdd2ddc669d8699b849f12c75da | Carrot And Basil Salad With Honey Mustard Mayonnaise Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4832486472286208/300x426cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home. When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home. When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa Carrot and Basil Salad with Honey Mustard Mayonnaise Share its first Cooksnap! This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home. When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home. When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa Cooking Instructions 1 Shred the carrots. You can use a slicer. Lightly sprinkle with salt and let sit for 5 minutes. (Enough to allow the carrots to become slightly salty). 2 Combine the 〇 ingredients. 3 When the carrots become tender, mix into the bowl in Step 2, garnish with hand-shredded basil leaves, and serve. 4 Transfer to serving dish and serve. 1 Shred the carrots. You can use a slicer. Lightly sprinkle with salt and let sit for 5 minutes. (Enough to allow the carrots to become slightly salty). 1 Shred the carrots. You can use a slicer. Lightly sprinkle with salt and let sit for 5 minutes. (Enough to allow the carrots to become slightly salty). https://img-global.cpcdn.com/steps/6591748496162816/160x128cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-step-1-photo.jpg 2 Combine the 〇 ingredients. 2 Combine the 〇 ingredients. https://img-global.cpcdn.com/steps/4504677400969216/160x128cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-step-2-photo.jpg 3 When the carrots become tender, mix into the bowl in Step 2, garnish with hand-shredded basil leaves, and serve. 3 When the carrots become tender, mix into the bowl in Step 2, garnish with hand-shredded basil leaves, and serve. https://img-global.cpcdn.com/steps/5251363639394304/160x128cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-step-3-photo.jpg 4 Transfer to serving dish and serve. 4 Transfer to serving dish and serve. https://img-global.cpcdn.com/steps/5520761423921152/160x128cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 23, 2013 03:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers https://cookpad.com/us/recipes/144757 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Carrot And Basil Salad With Honey Mustard Mayonnaise Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4832486472286208/300x426cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home. When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home. When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa Carrot and Basil Salad with Honey Mustard Mayonnaise Share its first Cooksnap! This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home. When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home. When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa Cooking Instructions 1 Shred the carrots. You can use a slicer. Lightly sprinkle with salt and let sit for 5 minutes. (Enough to allow the carrots to become slightly salty). 2 Combine the 〇 ingredients. 3 When the carrots become tender, mix into the bowl in Step 2, garnish with hand-shredded basil leaves, and serve. 4 Transfer to serving dish and serve. 1 Shred the carrots. You can use a slicer. Lightly sprinkle with salt and let sit for 5 minutes. (Enough to allow the carrots to become slightly salty). 1 Shred the carrots. You can use a slicer. Lightly sprinkle with salt and let sit for 5 minutes. (Enough to allow the carrots to become slightly salty). https://img-global.cpcdn.com/steps/6591748496162816/160x128cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-step-1-photo.jpg 2 Combine the 〇 ingredients. 2 Combine the 〇 ingredients. https://img-global.cpcdn.com/steps/4504677400969216/160x128cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-step-2-photo.jpg 3 When the carrots become tender, mix into the bowl in Step 2, garnish with hand-shredded basil leaves, and serve. 3 When the carrots become tender, mix into the bowl in Step 2, garnish with hand-shredded basil leaves, and serve. https://img-global.cpcdn.com/steps/5251363639394304/160x128cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-step-3-photo.jpg 4 Transfer to serving dish and serve. 4 Transfer to serving dish and serve. https://img-global.cpcdn.com/steps/5520761423921152/160x128cq80/carrot-and-basil-salad-with-honey-mustard-mayonnaise-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 23, 2013 03:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers Miso and Teriyaki Chicken Hamburger with Green Onion Sweet and Sour Chicken Great for Bento: Pork Rolls Wrapped in Fluffy White Hanpen Fishcakes Bell Peppers With Tuna Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna Pounded and Rubbed Cucumbers https://cookpad.com/us/recipes/144757 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 5015d14e09d89d343baaae9c3512dc727e48435023a4cf8c5796f40cd7b7a947 | Carrot Tuna Salad Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6681346425487360/300x426cq80/carrot-tuna-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo Carrot Tuna Salad Share its first Cooksnap! My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo Cooking Instructions 1 Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture. 2 Place １ on a plate and microwave it for 2.5 minutes. 3 Add the canned tuna including the oil and mix them together. 4 Chill it and it's done! 1 Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture. 1 Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture. https://img-global.cpcdn.com/steps/5975643121516544/160x128cq80/carrot-tuna-salad-recipe-step-1-photo.jpg 2 Place １ on a plate and microwave it for 2.5 minutes. 2 Place １ on a plate and microwave it for 2.5 minutes. https://img-global.cpcdn.com/steps/6226997660352512/160x128cq80/carrot-tuna-salad-recipe-step-2-photo.jpg 3 Add the canned tuna including the oil and mix them together. 3 Add the canned tuna including the oil and mix them together. https://img-global.cpcdn.com/steps/6612087125049344/160x128cq80/carrot-tuna-salad-recipe-step-3-photo.jpg 4 Chill it and it's done! 4 Chill it and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 21, 2013 06:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Soybean and Tuna Salad With Carrot Dressing Soybean and Tuna Salad With Carrot Dressing I made a healthy and simple salad using my favorite soybeans. Pour the dressing over the soybeans while they're still piping hot. I used about 150 g of cooked soybeans this time, but you can go up to about 200 g. Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526 cookpad.japan Tomato Tuna Salad Tomato Tuna Salad I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients. Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki cookpad.japan Tuna Salad Tuna Salad How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs Christian Allarde My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya Soybean and Tuna Salad With Carrot Dressing Soybean and Tuna Salad With Carrot Dressing I made a healthy and simple salad using my favorite soybeans. Pour the dressing over the soybeans while they're still piping hot. I used about 150 g of cooked soybeans this time, but you can go up to about 200 g. Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6014680727289856/240x320cq80/photo.jpg Soybean and Tuna Salad With Carrot Dressing Soybean and Tuna Salad With Carrot Dressing I made a healthy and simple salad using my favorite soybeans. Pour the dressing over the soybeans while they're still piping hot. I used about 150 g of cooked soybeans this time, but you can go up to about 200 g. Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tomato Tuna Salad Tomato Tuna Salad I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients. Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/4566105759678464/240x320cq80/photo.jpg Tomato Tuna Salad Tomato Tuna Salad I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients. Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/32a1ace4131c38f4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3aee38c29b1034e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5287989412364288/240x320cq80/photo.jpg Tuna Salad Tuna Salad How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs Christian Allarde https://img-global.cpcdn.com/recipes/46a17edf57154e9d/240x320cq80/photo.jpg Tuna Salad Tuna Salad How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs Christian Allarde https://img-global.cpcdn.com/users/dd0c9f369d798a8b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4a984ddc86a43e0b/240x320cq80/photo.jpg My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren https://img-global.cpcdn.com/recipes/5307cc5fd1ce6104/240x320cq80/photo.jpg My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya https://img-global.cpcdn.com/recipes/6294914201550848/240x320cq80/photo.jpg Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya https://img-global.cpcdn.com/users/a1335d305108fba5/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6580587748917248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/804aeea0d6eb1f3e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/73a4da9038933ae0/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crab Stuffed Mushrooms graveyard halloween cake Grandma Marge's Corn Pudding Deep-Fried Crab Sticks - An Easy Side Dish for Bentos Deep Fried Tripe Crab Stuffed Mushrooms graveyard halloween cake Grandma Marge's Corn Pudding Deep-Fried Crab Sticks - An Easy Side Dish for Bentos Deep Fried Tripe french toast bites Sheree's Cucumber Thai Sweet Sauce Deep Fried Tripe Vinegar Dipping Sauce for Tripe Roasted Turkey Loin Chocolate Chip Cookie Bars Microwaved Bell Pepper Namul for Bentos Yummy Wiener Sausages in Ketchup Pack in your Bento ☆ Stir Fried and Simmered Carrots Chicken Meatballs with Crunchy Lotus Root french toast bites Sheree's Cucumber Thai Sweet Sauce Deep Fried Tripe Vinegar Dipping Sauce for Tripe Roasted Turkey Loin Chocolate Chip Cookie Bars Microwaved Bell Pepper Namul for Bentos Yummy Wiener Sausages in Ketchup Pack in your Bento ☆ Stir Fried and Simmered Carrots Chicken Meatballs with Crunchy Lotus Root https://cookpad.com/us/recipes/149888 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Carrot Tuna Salad Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6681346425487360/300x426cq80/carrot-tuna-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo Carrot Tuna Salad Share its first Cooksnap! My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo My mom often cooked this. If you like carrots a bit crunchy, the slicer might make the carrot too fine. I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo Cooking Instructions 1 Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture. 2 Place １ on a plate and microwave it for 2.5 minutes. 3 Add the canned tuna including the oil and mix them together. 4 Chill it and it's done! 1 Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture. 1 Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture. https://img-global.cpcdn.com/steps/5975643121516544/160x128cq80/carrot-tuna-salad-recipe-step-1-photo.jpg 2 Place １ on a plate and microwave it for 2.5 minutes. 2 Place １ on a plate and microwave it for 2.5 minutes. https://img-global.cpcdn.com/steps/6226997660352512/160x128cq80/carrot-tuna-salad-recipe-step-2-photo.jpg 3 Add the canned tuna including the oil and mix them together. 3 Add the canned tuna including the oil and mix them together. https://img-global.cpcdn.com/steps/6612087125049344/160x128cq80/carrot-tuna-salad-recipe-step-3-photo.jpg 4 Chill it and it's done! 4 Chill it and it's done! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 21, 2013 06:04 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Soybean and Tuna Salad With Carrot Dressing Soybean and Tuna Salad With Carrot Dressing I made a healthy and simple salad using my favorite soybeans. Pour the dressing over the soybeans while they're still piping hot. I used about 150 g of cooked soybeans this time, but you can go up to about 200 g. Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526 cookpad.japan Tomato Tuna Salad Tomato Tuna Salad I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients. Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki cookpad.japan Tuna Salad Tuna Salad How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs Christian Allarde My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya Soybean and Tuna Salad With Carrot Dressing Soybean and Tuna Salad With Carrot Dressing I made a healthy and simple salad using my favorite soybeans. Pour the dressing over the soybeans while they're still piping hot. I used about 150 g of cooked soybeans this time, but you can go up to about 200 g. Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6014680727289856/240x320cq80/photo.jpg Soybean and Tuna Salad With Carrot Dressing Soybean and Tuna Salad With Carrot Dressing I made a healthy and simple salad using my favorite soybeans. Pour the dressing over the soybeans while they're still piping hot. I used about 150 g of cooked soybeans this time, but you can go up to about 200 g. Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tomato Tuna Salad Tomato Tuna Salad I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients. Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/4566105759678464/240x320cq80/photo.jpg Tomato Tuna Salad Tomato Tuna Salad I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients. Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/32a1ace4131c38f4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3aee38c29b1034e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5287989412364288/240x320cq80/photo.jpg Tuna Salad Tuna Salad How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs Christian Allarde https://img-global.cpcdn.com/recipes/46a17edf57154e9d/240x320cq80/photo.jpg Tuna Salad Tuna Salad How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs Christian Allarde https://img-global.cpcdn.com/users/dd0c9f369d798a8b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4a984ddc86a43e0b/240x320cq80/photo.jpg My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren https://img-global.cpcdn.com/recipes/5307cc5fd1ce6104/240x320cq80/photo.jpg My Tuna Salad My Tuna Salad Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch! Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya https://img-global.cpcdn.com/recipes/6294914201550848/240x320cq80/photo.jpg Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya https://img-global.cpcdn.com/users/a1335d305108fba5/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6580587748917248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/804aeea0d6eb1f3e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/73a4da9038933ae0/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | b77714fe6c68f330b23e7b61f2de2d17c488e107db7f56c758e1abe31144213f | Desert With Anything And Gelatine Recipe by Arevik
Cooking Instructions 15 mins 1 Put gelatine in one cup of cold water and leave about 30 minutes. 2 Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor. 3 When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer. 4 Add desired fruits (cut) and slowly mix 5 Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour. 6 Note that if you put food cellophane under your desert, later it will be easier to take it from the form. 1 Put gelatine in one cup of cold water and leave about 30 minutes. 1 Put gelatine in one cup of cold water and leave about 30 minutes. 2 Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor. 2 Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor. 3 When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer. 3 When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer. 4 Add desired fruits (cut) and slowly mix 4 Add desired fruits (cut) and slowly mix 5 Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour. 5 Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour. 6 Note that if you put food cellophane under your desert, later it will be easier to take it from the form. 6 Note that if you put food cellophane under your desert, later it will be easier to take it from the form. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick Pot Pies Homemade Key Lime Pie Yum yum dip great for parties! Midori Sour (Mommy's time out) Chicken taco soup Quick Pot Pies Homemade Key Lime Pie Yum yum dip great for parties! Midori Sour (Mommy's time out) Chicken taco soup Easy Puerto Rican Sandwich Spread Kunju mathi mulakitathu Anchovies with long beans Fritters 😊😍👍👌 Buttery croissant filled with green onion egg and cheese mixture Trifle shots Cheese Kunafa Spirali with Spinach pesto Pot Roast Jager Bomb Rich chocolate cupcakes Easy Puerto Rican Sandwich Spread Kunju mathi mulakitathu Anchovies with long beans Fritters 😊😍👍👌 Buttery croissant filled with green onion egg and cheese mixture Trifle shots Cheese Kunafa Spirali with Spinach pesto Pot Roast Jager Bomb Rich chocolate cupcakes | {
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"title": "Desert With Anything And Gelatine Recipe by Arevik",
"content": "Cooking Instructions 15 mins 1 Put gelatine in one cup of cold water and leave about 30 minutes. 2 Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor. 3 When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer. 4 Add desired fruits (cut) and slowly mix 5 Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour. 6 Note that if you put food cellophane under your desert, later it will be easier to take it from the form. 1 Put gelatine in one cup of cold water and leave about 30 minutes. 1 Put gelatine in one cup of cold water and leave about 30 minutes. 2 Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor. 2 Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor. 3 When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer. 3 When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer. 4 Add desired fruits (cut) and slowly mix 4 Add desired fruits (cut) and slowly mix 5 Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour. 5 Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour. 6 Note that if you put food cellophane under your desert, later it will be easier to take it from the form. 6 Note that if you put food cellophane under your desert, later it will be easier to take it from the form. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick Pot Pies Homemade Key Lime Pie Yum yum dip great for parties! Midori Sour (Mommy's time out) Chicken taco soup Quick Pot Pies Homemade Key Lime Pie Yum yum dip great for parties! Midori Sour (Mommy's time out) Chicken taco soup Easy Puerto Rican Sandwich Spread Kunju mathi mulakitathu Anchovies with long beans Fritters 😊😍👍👌 Buttery croissant filled with green onion egg and cheese mixture Trifle shots Cheese Kunafa Spirali with Spinach pesto Pot Roast Jager Bomb Rich chocolate cupcakes Easy Puerto Rican Sandwich Spread Kunju mathi mulakitathu Anchovies with long beans Fritters 😊😍👍👌 Buttery croissant filled with green onion egg and cheese mixture Trifle shots Cheese Kunafa Spirali with Spinach pesto Pot Roast Jager Bomb Rich chocolate cupcakes"
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} | 1136258162398785f58209baa12b7ae15cc844465287fa4db4fad94a5dd53a8a | Seasoned Celery Leaves Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4554052936400896/300x426cq80/seasoned-celery-leaves-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Seasoned Celery Leaves Share its first Cooksnap! Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Ingredients 1/2 bunch Celery leaves 1 tsp ★Soy sauce 1 tsp ★Sugar 1 tsp ★Sesame oil 1 ★Sesame seeds (or ground sesame seeds) 1/2 tsp ★Gochujang 1/2 bunch Celery leaves 1 tsp ★Soy sauce 1 tsp ★Sugar 1 tsp ★Sesame oil 1 ★Sesame seeds (or ground sesame seeds) 1/2 tsp ★Gochujang Cooking Instructions 1 Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture. 2 Turn off the heat, soak in cold water, and drain. Cut into small pieces. 3 Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more. 4 Transfer the mix from Step 3 onto a plate and serve. 1 Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture. 1 Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture. 2 Turn off the heat, soak in cold water, and drain. Cut into small pieces. 2 Turn off the heat, soak in cold water, and drain. Cut into small pieces. 3 Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more. 3 Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more. 4 Transfer the mix from Step 3 onto a plate and serve. 4 Transfer the mix from Step 3 onto a plate and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 02:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tasty Soup with Celery Leaves Tasty Soup with Celery Leaves I wanted to use fresh celery leaves straight from the stem. Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink cookpad.japan Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery See the following for lightly pickled cucumbers:. This is the celery version. I love celery! I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan Celery Pickles Celery Pickles I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce. Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin cookpad.japan Tsukudani-Style Celery Simmer Tsukudani-Style Celery Simmer I really wanted to eat a tsukudani-style simmer, so I bought a bunch of green celery. Celery leaves are actually kind of tough and hard, so instead of eating them raw it's common to have them softened in soups or tsukudani-like simmers. Those who dislike celery have even told me that they can eat it in this dish. Don't flavor it from the start. Add after the leaves have softened a bit. You can simmer it until the juices have cooked off for a tsukudani, or enjoy as a simmer, both are delicious. Please adjust as desired. Recipe by Heartful Kitchen Rei cookpad.japan Easy Celery Pickles Easy Celery Pickles My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan) Gem 5-Minute Celery Salad 5-Minute Celery Salad I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe. If you want to serve it right away, add a little more salt than the amount listed. If you can wait, use the amount listed. Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary. This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao cookpad.japan Tasty Soup with Celery Leaves Tasty Soup with Celery Leaves I wanted to use fresh celery leaves straight from the stem. Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink cookpad.japan https://img-global.cpcdn.com/recipes/5895386198704128/240x320cq80/photo.jpg Tasty Soup with Celery Leaves Tasty Soup with Celery Leaves I wanted to use fresh celery leaves straight from the stem. Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6496111586967552/240x320cq80/photo.jpg Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery See the following for lightly pickled cucumbers:. This is the celery version. I love celery! I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6444617210789888/240x320cq80/photo.jpg Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery See the following for lightly pickled cucumbers:. This is the celery version. I love celery! I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6669810545983488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6328590894366720/240x320cq80/photo.jpg Celery Pickles Celery Pickles I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce. Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin cookpad.japan https://img-global.cpcdn.com/recipes/6131159428759552/240x320cq80/photo.jpg Celery Pickles Celery Pickles I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce. Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tsukudani-Style Celery Simmer Tsukudani-Style Celery Simmer I really wanted to eat a tsukudani-style simmer, so I bought a bunch of green celery. Celery leaves are actually kind of tough and hard, so instead of eating them raw it's common to have them softened in soups or tsukudani-like simmers. Those who dislike celery have even told me that they can eat it in this dish. Don't flavor it from the start. Add after the leaves have softened a bit. You can simmer it until the juices have cooked off for a tsukudani, or enjoy as a simmer, both are delicious. Please adjust as desired. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/4544402224578560/240x320cq80/photo.jpg Tsukudani-Style Celery Simmer Tsukudani-Style Celery Simmer I really wanted to eat a tsukudani-style simmer, so I bought a bunch of green celery. Celery leaves are actually kind of tough and hard, so instead of eating them raw it's common to have them softened in soups or tsukudani-like simmers. Those who dislike celery have even told me that they can eat it in this dish. Don't flavor it from the start. Add after the leaves have softened a bit. You can simmer it until the juices have cooked off for a tsukudani, or enjoy as a simmer, both are delicious. Please adjust as desired. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Celery Pickles Easy Celery Pickles My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan) Gem https://img-global.cpcdn.com/recipes/4f3076bedb239b74/240x320cq80/photo.jpg Easy Celery Pickles Easy Celery Pickles My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan) Gem https://img-global.cpcdn.com/users/11be3e8c076d822e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6056733416882176/240x320cq80/photo.jpg 5-Minute Celery Salad 5-Minute Celery Salad I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe. If you want to serve it right away, add a little more salt than the amount listed. If you can wait, use the amount listed. Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary. This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan https://img-global.cpcdn.com/recipes/6066109840097280/240x320cq80/photo.jpg 5-Minute Celery Salad 5-Minute Celery Salad I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe. If you want to serve it right away, add a little more salt than the amount listed. If you can wait, use the amount listed. Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary. This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/recipes/6483849857990656/240x320cq80/photo.jpg Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5fb03dbfae11909d/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Stir-Fried Celery with Bonito Flakes and Shio-Kombu Naan Egg Sandwich Our Family's Exquisite Celery Pickles with Soy Sauce Shiso Miso Kimpira-Style Celery and Konnyaku Apple Pie with streusel almond topping This is the Ultimate Chili Shrimp Zucchini with Miso Sauce Baked with Cheese Pan-Fried Zucchini with Cheese and Panko Sheree's Indian Vindaloo using Chicken Stir-Fried Celery with Bonito Flakes and Shio-Kombu Naan Egg Sandwich Our Family's Exquisite Celery Pickles with Soy Sauce Shiso Miso Kimpira-Style Celery and Konnyaku Apple Pie with streusel almond topping This is the Ultimate Chili Shrimp Zucchini with Miso Sauce Baked with Cheese Pan-Fried Zucchini with Cheese and Panko Sheree's Indian Vindaloo using Chicken https://cookpad.com/us/recipes/152815 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Seasoned Celery Leaves Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4554052936400896/300x426cq80/seasoned-celery-leaves-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Seasoned Celery Leaves Share its first Cooksnap! Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Are you all eating your celery leaves? You're not just using them only for seasoning when you simmer curry or stew, right? Leaves can be a great side dish. This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp Ingredients 1/2 bunch Celery leaves 1 tsp ★Soy sauce 1 tsp ★Sugar 1 tsp ★Sesame oil 1 ★Sesame seeds (or ground sesame seeds) 1/2 tsp ★Gochujang 1/2 bunch Celery leaves 1 tsp ★Soy sauce 1 tsp ★Sugar 1 tsp ★Sesame oil 1 ★Sesame seeds (or ground sesame seeds) 1/2 tsp ★Gochujang Cooking Instructions 1 Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture. 2 Turn off the heat, soak in cold water, and drain. Cut into small pieces. 3 Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more. 4 Transfer the mix from Step 3 onto a plate and serve. 1 Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture. 1 Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture. 2 Turn off the heat, soak in cold water, and drain. Cut into small pieces. 2 Turn off the heat, soak in cold water, and drain. Cut into small pieces. 3 Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more. 3 Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more. 4 Transfer the mix from Step 3 onto a plate and serve. 4 Transfer the mix from Step 3 onto a plate and serve. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 02:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tasty Soup with Celery Leaves Tasty Soup with Celery Leaves I wanted to use fresh celery leaves straight from the stem. Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink cookpad.japan Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery See the following for lightly pickled cucumbers:. This is the celery version. I love celery! I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan Celery Pickles Celery Pickles I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce. Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin cookpad.japan Tsukudani-Style Celery Simmer Tsukudani-Style Celery Simmer I really wanted to eat a tsukudani-style simmer, so I bought a bunch of green celery. Celery leaves are actually kind of tough and hard, so instead of eating them raw it's common to have them softened in soups or tsukudani-like simmers. Those who dislike celery have even told me that they can eat it in this dish. Don't flavor it from the start. Add after the leaves have softened a bit. You can simmer it until the juices have cooked off for a tsukudani, or enjoy as a simmer, both are delicious. Please adjust as desired. Recipe by Heartful Kitchen Rei cookpad.japan Easy Celery Pickles Easy Celery Pickles My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan) Gem 5-Minute Celery Salad 5-Minute Celery Salad I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe. If you want to serve it right away, add a little more salt than the amount listed. If you can wait, use the amount listed. Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary. This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao cookpad.japan Tasty Soup with Celery Leaves Tasty Soup with Celery Leaves I wanted to use fresh celery leaves straight from the stem. Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink cookpad.japan https://img-global.cpcdn.com/recipes/5895386198704128/240x320cq80/photo.jpg Tasty Soup with Celery Leaves Tasty Soup with Celery Leaves I wanted to use fresh celery leaves straight from the stem. Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6496111586967552/240x320cq80/photo.jpg Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery See the following for lightly pickled cucumbers:. This is the celery version. I love celery! I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6444617210789888/240x320cq80/photo.jpg Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery See the following for lightly pickled cucumbers:. This is the celery version. I love celery! I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6669810545983488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6328590894366720/240x320cq80/photo.jpg Celery Pickles Celery Pickles I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce. Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin cookpad.japan https://img-global.cpcdn.com/recipes/6131159428759552/240x320cq80/photo.jpg Celery Pickles Celery Pickles I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce. Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tsukudani-Style Celery Simmer Tsukudani-Style Celery Simmer I really wanted to eat a tsukudani-style simmer, so I bought a bunch of green celery. Celery leaves are actually kind of tough and hard, so instead of eating them raw it's common to have them softened in soups or tsukudani-like simmers. Those who dislike celery have even told me that they can eat it in this dish. Don't flavor it from the start. Add after the leaves have softened a bit. You can simmer it until the juices have cooked off for a tsukudani, or enjoy as a simmer, both are delicious. Please adjust as desired. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/4544402224578560/240x320cq80/photo.jpg Tsukudani-Style Celery Simmer Tsukudani-Style Celery Simmer I really wanted to eat a tsukudani-style simmer, so I bought a bunch of green celery. Celery leaves are actually kind of tough and hard, so instead of eating them raw it's common to have them softened in soups or tsukudani-like simmers. Those who dislike celery have even told me that they can eat it in this dish. Don't flavor it from the start. Add after the leaves have softened a bit. You can simmer it until the juices have cooked off for a tsukudani, or enjoy as a simmer, both are delicious. Please adjust as desired. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Celery Pickles Easy Celery Pickles My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan) Gem https://img-global.cpcdn.com/recipes/4f3076bedb239b74/240x320cq80/photo.jpg Easy Celery Pickles Easy Celery Pickles My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan) Gem https://img-global.cpcdn.com/users/11be3e8c076d822e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6056733416882176/240x320cq80/photo.jpg 5-Minute Celery Salad 5-Minute Celery Salad I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe. If you want to serve it right away, add a little more salt than the amount listed. If you can wait, use the amount listed. Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary. This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan https://img-global.cpcdn.com/recipes/6066109840097280/240x320cq80/photo.jpg 5-Minute Celery Salad 5-Minute Celery Salad I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe. If you want to serve it right away, add a little more salt than the amount listed. If you can wait, use the amount listed. Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary. This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/recipes/6483849857990656/240x320cq80/photo.jpg Spicy & Delicious Celery Namul Spicy & Delicious Celery Namul I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5fb03dbfae11909d/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Stir-Fried Celery with Bonito Flakes and Shio-Kombu Naan Egg Sandwich Our Family's Exquisite Celery Pickles with Soy Sauce Shiso Miso Kimpira-Style Celery and Konnyaku Apple Pie with streusel almond topping This is the Ultimate Chili Shrimp Zucchini with Miso Sauce Baked with Cheese Pan-Fried Zucchini with Cheese and Panko Sheree's Indian Vindaloo using Chicken Stir-Fried Celery with Bonito Flakes and Shio-Kombu Naan Egg Sandwich Our Family's Exquisite Celery Pickles with Soy Sauce Shiso Miso Kimpira-Style Celery and Konnyaku Apple Pie with streusel almond topping This is the Ultimate Chili Shrimp Zucchini with Miso Sauce Baked with Cheese Pan-Fried Zucchini with Cheese and Panko Sheree's Indian Vindaloo using Chicken https://cookpad.com/us/recipes/152815 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 82abe701cc94a4a05f3518f8da1cdd0012f902e5f6c0c8134326121f3ad07a7b | Carrot Tops And Shrimp Kakiage Fritters Recipe by cookpad.japan
Cooking Instructions 1 Rip the leaves off the carrot tops, removing the thick stems. 2 Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels. 3 Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko. 4 Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream. 5 Add the batter to the mixture from Step 3, and mix evenly. 6 Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil. 7 When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy. 8 Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour. 1 Rip the leaves off the carrot tops, removing the thick stems. 1 Rip the leaves off the carrot tops, removing the thick stems. 2 Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels. 2 Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels. 3 Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko. 3 Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko. 4 Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream. 4 Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream. 5 Add the batter to the mixture from Step 3, and mix evenly. 5 Add the batter to the mixture from Step 3, and mix evenly. 6 Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil. 6 Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil. 7 When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy. 7 When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy. 8 Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour. 8 Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Simple Tuna Kedgeree jungle juice Squid Dogs W/ Ink ( Halloween ) alfredo Kabocha Squash Pudding for Halloween Vegetarian Italian Greens Love it! Crispy Cream Cheese Gyoza chicken casserole Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce Kabocha Pudding with a Whole Squash Simple Tuna Kedgeree jungle juice Squid Dogs W/ Ink ( Halloween ) alfredo Kabocha Squash Pudding for Halloween Vegetarian Italian Greens Love it! Crispy Cream Cheese Gyoza chicken casserole Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce Kabocha Pudding with a Whole Squash | {
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"title": "Carrot Tops And Shrimp Kakiage Fritters Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Rip the leaves off the carrot tops, removing the thick stems. 2 Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels. 3 Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko. 4 Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream. 5 Add the batter to the mixture from Step 3, and mix evenly. 6 Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil. 7 When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy. 8 Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour. 1 Rip the leaves off the carrot tops, removing the thick stems. 1 Rip the leaves off the carrot tops, removing the thick stems. 2 Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels. 2 Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels. 3 Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko. 3 Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko. 4 Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream. 4 Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream. 5 Add the batter to the mixture from Step 3, and mix evenly. 5 Add the batter to the mixture from Step 3, and mix evenly. 6 Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil. 6 Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil. 7 When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy. 7 When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy. 8 Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour. 8 Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Rice Krispies Treats Roasted Brussel Sprouts Spinach And Avocado Sandwich Baked Apple Slices Deviled Eggs Simple Tuna Kedgeree jungle juice Squid Dogs W/ Ink ( Halloween ) alfredo Kabocha Squash Pudding for Halloween Vegetarian Italian Greens Love it! Crispy Cream Cheese Gyoza chicken casserole Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce Kabocha Pudding with a Whole Squash Simple Tuna Kedgeree jungle juice Squid Dogs W/ Ink ( Halloween ) alfredo Kabocha Squash Pudding for Halloween Vegetarian Italian Greens Love it! Crispy Cream Cheese Gyoza chicken casserole Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce Kabocha Pudding with a Whole Squash"
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} | 8b890d385fa3a6f356b15da6bb063cf6bb566513d2f95e0d0f6af74595baaee9 | Sweet Potato Cupcakes Recipe by Fushicche
Cooking Instructions 30 mins 1 Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water. 2 Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot. 3 Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well. 4 Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold! 1 Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water. 1 Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water. 2 Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot. 2 Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot. 3 Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well. 3 Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well. 4 Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold! 4 Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Cobb Salad with Homemade French dressing Coconut Milk Curry Chocolate Muffins Dried Carrot Leaves "Seasoning" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Cobb Salad with Homemade French dressing Coconut Milk Curry Chocolate Muffins | {
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"title": "Sweet Potato Cupcakes Recipe by Fushicche",
"content": "Cooking Instructions 30 mins 1 Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water. 2 Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot. 3 Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well. 4 Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold! 1 Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water. 1 Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water. 2 Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot. 2 Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot. 3 Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well. 3 Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well. 4 Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold! 4 Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Cheeseburger Penne Pasta ULTIMATE 2WICE Baked Potato! Fried Cabbage with BACON Chili Cheese Nachos Seafood Gnocchi With White Wine Parmesan Sauce Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Cobb Salad with Homemade French dressing Coconut Milk Curry Chocolate Muffins Dried Carrot Leaves \"Seasoning\" Kabocha with Red Bean Jam Steamed Chicken with Mayo-Miso Sauce Banana Tea Muffins Potato Gratin Pan-fried Sardines with Tomato and Onion Fried Rice with Egg and Spring Onions Cobb Salad with Homemade French dressing Coconut Milk Curry Chocolate Muffins"
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} | 08c85b8df376630ab313495fa0954b451bbdd887ebef90694d7bdb43b45dc0d8 | 🦀 Crab Meat With Sweetened Rice Vinegar Recipe by tomo_ya
California Roll with Wine Vinegar California Roll with Wine Vinegar This recipe uses homemade vinegar to make western style sushi. Instead of using grain or rice vinegar, I used wine vinegar. -Use tobiko (fish roe) instead of the white toasted sesame seeds to make it more colorful. -This western style sushi is a bit more refreshing to make because I used pure wine vinegar this time. You can also use apple vinegar to give it a more fruity flavor. Of course you can also use grain or rice vinegar instead. Recipe by Uchihori jouzou cookpad.japan My Sushi Vinegar Recipe My Sushi Vinegar Recipe I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe. I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml. Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear cookpad.japan Easy Sushi Vinegar for Sushi Easy Sushi Vinegar for Sushi After making it many times, I've settled on this easy to make recipe. Use 100 ml of this sushi vinegar for 3 rice cooker cups' worth of rice. Hand rolls, chirashi sushi, sushi rolls... use however you like. For 300 ml of sushi vinegar. Recipe by Sachirepi cookpad.japan Easy Sushi Vinegar for Storing Easy Sushi Vinegar for Storing This is a staple in our house. When preparing a batch of sushi rice, use 80 ml of rice vinegar, 2-3 tablespoons of sugar and 1 teaspoon of salt for 3 rice cooker cups of rice (480 ml), and it will have just the right amount of sweetness. If you dissolve the sugar while heating the vinegar, the vinegar flavor will dissipate and become weak, so let the sugar dissolve naturally. The vinegar sauce is not that sweet. Adjust the amount of sugar to taste. To reduce the salt, use 1 teaspoon for 80 ml of vinegar. Recipe by Yuuyuu0221 cookpad.japan Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan Sushi California roll bowl Sushi California roll bowl My son loves sushi and we make this on a regular basis and is so much easier than making the sushi. We been making this for years. We food prep this, we made it multiple ways but the ingredients never change. We done microwave jasmine rice even. Found if we used the microwave jasmine rice my son will make it by himself for lunch. Sometimes we leave out the vinegar rice what is do able but always add the sugar. This is a great alternative for the California roll . We found this on social media years ago and made our own changes from the original viral recipe. Theres many recipes out there now on this and they all look amazing. I seen some with whipped cheese cream, and everything bagels seasoning. This hits the spot for any sushi cravings and way cheaper . Go to shopping for ingredients is Aldi’s and Walmart for avocado and maybe the jasmine rice snackle time Easy Shiro-dashi Sushi Vinegar in a Microwave Easy Shiro-dashi Sushi Vinegar in a Microwave I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen. For the sugar, use castor sugar or granulated sugar, which melt easily and won't color the sushi vinegar. If you prefer a sweeter flavor, use 1.5 to 2 tablespoons of sugar. If you are adding denbu (sweet fish flakes) to the sushi rice, use less than 1 tablespoon of sugar. Recipe by vegeful cookpad.japan Sushi Rice & Sushi Vinegar Sushi Rice & Sushi Vinegar On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors. When cooking the rice, it's best to use a little less water. Recipe by Chanyu cookpad.japan California Roll with Wine Vinegar California Roll with Wine Vinegar This recipe uses homemade vinegar to make western style sushi. Instead of using grain or rice vinegar, I used wine vinegar. -Use tobiko (fish roe) instead of the white toasted sesame seeds to make it more colorful. -This western style sushi is a bit more refreshing to make because I used pure wine vinegar this time. You can also use apple vinegar to give it a more fruity flavor. Of course you can also use grain or rice vinegar instead. Recipe by Uchihori jouzou cookpad.japan https://img-global.cpcdn.com/recipes/5516588326322176/240x320cq80/photo.jpg California Roll with Wine Vinegar California Roll with Wine Vinegar This recipe uses homemade vinegar to make western style sushi. Instead of using grain or rice vinegar, I used wine vinegar. -Use tobiko (fish roe) instead of the white toasted sesame seeds to make it more colorful. -This western style sushi is a bit more refreshing to make because I used pure wine vinegar this time. You can also use apple vinegar to give it a more fruity flavor. Of course you can also use grain or rice vinegar instead. Recipe by Uchihori jouzou cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4922127821045760/240x320cq80/photo.jpg My Sushi Vinegar Recipe My Sushi Vinegar Recipe I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe. I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml. Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear cookpad.japan https://img-global.cpcdn.com/recipes/5807003197767680/240x320cq80/photo.jpg My Sushi Vinegar Recipe My Sushi Vinegar Recipe I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe. I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml. Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sushi Vinegar for Sushi Easy Sushi Vinegar for Sushi After making it many times, I've settled on this easy to make recipe. Use 100 ml of this sushi vinegar for 3 rice cooker cups' worth of rice. Hand rolls, chirashi sushi, sushi rolls... use however you like. For 300 ml of sushi vinegar. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5504257250820096/240x320cq80/photo.jpg Easy Sushi Vinegar for Sushi Easy Sushi Vinegar for Sushi After making it many times, I've settled on this easy to make recipe. Use 100 ml of this sushi vinegar for 3 rice cooker cups' worth of rice. Hand rolls, chirashi sushi, sushi rolls... use however you like. For 300 ml of sushi vinegar. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sushi Vinegar for Storing Easy Sushi Vinegar for Storing This is a staple in our house. When preparing a batch of sushi rice, use 80 ml of rice vinegar, 2-3 tablespoons of sugar and 1 teaspoon of salt for 3 rice cooker cups of rice (480 ml), and it will have just the right amount of sweetness. If you dissolve the sugar while heating the vinegar, the vinegar flavor will dissipate and become weak, so let the sugar dissolve naturally. The vinegar sauce is not that sweet. Adjust the amount of sugar to taste. To reduce the salt, use 1 teaspoon for 80 ml of vinegar. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5569981346480128/240x320cq80/photo.jpg Easy Sushi Vinegar for Storing Easy Sushi Vinegar for Storing This is a staple in our house. When preparing a batch of sushi rice, use 80 ml of rice vinegar, 2-3 tablespoons of sugar and 1 teaspoon of salt for 3 rice cooker cups of rice (480 ml), and it will have just the right amount of sweetness. If you dissolve the sugar while heating the vinegar, the vinegar flavor will dissipate and become weak, so let the sugar dissolve naturally. The vinegar sauce is not that sweet. Adjust the amount of sugar to taste. To reduce the salt, use 1 teaspoon for 80 ml of vinegar. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5348371066781696/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6412770900705280/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a9ed0d57fce007d5/240x320cq80/photo.jpg Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan https://img-global.cpcdn.com/recipes/6520353097515008/240x320cq80/photo.jpg Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sushi California roll bowl Sushi California roll bowl My son loves sushi and we make this on a regular basis and is so much easier than making the sushi. We been making this for years. We food prep this, we made it multiple ways but the ingredients never change. We done microwave jasmine rice even. Found if we used the microwave jasmine rice my son will make it by himself for lunch. Sometimes we leave out the vinegar rice what is do able but always add the sugar. This is a great alternative for the California roll . We found this on social media years ago and made our own changes from the original viral recipe. Theres many recipes out there now on this and they all look amazing. I seen some with whipped cheese cream, and everything bagels seasoning. This hits the spot for any sushi cravings and way cheaper . Go to shopping for ingredients is Aldi’s and Walmart for avocado and maybe the jasmine rice snackle time https://img-global.cpcdn.com/recipes/13de0a508e7d620f/240x320cq80/photo.jpg Sushi California roll bowl Sushi California roll bowl My son loves sushi and we make this on a regular basis and is so much easier than making the sushi. We been making this for years. We food prep this, we made it multiple ways but the ingredients never change. We done microwave jasmine rice even. Found if we used the microwave jasmine rice my son will make it by himself for lunch. Sometimes we leave out the vinegar rice what is do able but always add the sugar. This is a great alternative for the California roll . We found this on social media years ago and made our own changes from the original viral recipe. Theres many recipes out there now on this and they all look amazing. I seen some with whipped cheese cream, and everything bagels seasoning. This hits the spot for any sushi cravings and way cheaper . Go to shopping for ingredients is Aldi’s and Walmart for avocado and maybe the jasmine rice snackle time https://img-global.cpcdn.com/users/276f5ffd5f122f14/16x16cq50/avatar.jpg Easy Shiro-dashi Sushi Vinegar in a Microwave Easy Shiro-dashi Sushi Vinegar in a Microwave I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen. For the sugar, use castor sugar or granulated sugar, which melt easily and won't color the sushi vinegar. If you prefer a sweeter flavor, use 1.5 to 2 tablespoons of sugar. If you are adding denbu (sweet fish flakes) to the sushi rice, use less than 1 tablespoon of sugar. Recipe by vegeful cookpad.japan https://img-global.cpcdn.com/recipes/5382376113831936/240x320cq80/photo.jpg Easy Shiro-dashi Sushi Vinegar in a Microwave Easy Shiro-dashi Sushi Vinegar in a Microwave I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen. For the sugar, use castor sugar or granulated sugar, which melt easily and won't color the sushi vinegar. If you prefer a sweeter flavor, use 1.5 to 2 tablespoons of sugar. If you are adding denbu (sweet fish flakes) to the sushi rice, use less than 1 tablespoon of sugar. Recipe by vegeful cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sushi Rice & Sushi Vinegar Sushi Rice & Sushi Vinegar On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors. When cooking the rice, it's best to use a little less water. Recipe by Chanyu cookpad.japan https://img-global.cpcdn.com/recipes/4990793061236736/240x320cq80/photo.jpg Sushi Rice & Sushi Vinegar Sushi Rice & Sushi Vinegar On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors. When cooking the rice, it's best to use a little less water. Recipe by Chanyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "🦀 Crab Meat With Sweetened Rice Vinegar Recipe by tomo_ya",
"content": "California Roll with Wine Vinegar California Roll with Wine Vinegar This recipe uses homemade vinegar to make western style sushi. Instead of using grain or rice vinegar, I used wine vinegar. -Use tobiko (fish roe) instead of the white toasted sesame seeds to make it more colorful. -This western style sushi is a bit more refreshing to make because I used pure wine vinegar this time. You can also use apple vinegar to give it a more fruity flavor. Of course you can also use grain or rice vinegar instead. Recipe by Uchihori jouzou cookpad.japan My Sushi Vinegar Recipe My Sushi Vinegar Recipe I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe. I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml. Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear cookpad.japan Easy Sushi Vinegar for Sushi Easy Sushi Vinegar for Sushi After making it many times, I've settled on this easy to make recipe. Use 100 ml of this sushi vinegar for 3 rice cooker cups' worth of rice. Hand rolls, chirashi sushi, sushi rolls... use however you like. For 300 ml of sushi vinegar. Recipe by Sachirepi cookpad.japan Easy Sushi Vinegar for Storing Easy Sushi Vinegar for Storing This is a staple in our house. When preparing a batch of sushi rice, use 80 ml of rice vinegar, 2-3 tablespoons of sugar and 1 teaspoon of salt for 3 rice cooker cups of rice (480 ml), and it will have just the right amount of sweetness. If you dissolve the sugar while heating the vinegar, the vinegar flavor will dissipate and become weak, so let the sugar dissolve naturally. The vinegar sauce is not that sweet. Adjust the amount of sugar to taste. To reduce the salt, use 1 teaspoon for 80 ml of vinegar. Recipe by Yuuyuu0221 cookpad.japan Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan Sushi California roll bowl Sushi California roll bowl My son loves sushi and we make this on a regular basis and is so much easier than making the sushi. We been making this for years. We food prep this, we made it multiple ways but the ingredients never change. We done microwave jasmine rice even. Found if we used the microwave jasmine rice my son will make it by himself for lunch. Sometimes we leave out the vinegar rice what is do able but always add the sugar. This is a great alternative for the California roll . We found this on social media years ago and made our own changes from the original viral recipe. Theres many recipes out there now on this and they all look amazing. I seen some with whipped cheese cream, and everything bagels seasoning. This hits the spot for any sushi cravings and way cheaper . Go to shopping for ingredients is Aldi’s and Walmart for avocado and maybe the jasmine rice snackle time Easy Shiro-dashi Sushi Vinegar in a Microwave Easy Shiro-dashi Sushi Vinegar in a Microwave I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen. For the sugar, use castor sugar or granulated sugar, which melt easily and won't color the sushi vinegar. If you prefer a sweeter flavor, use 1.5 to 2 tablespoons of sugar. If you are adding denbu (sweet fish flakes) to the sushi rice, use less than 1 tablespoon of sugar. Recipe by vegeful cookpad.japan Sushi Rice & Sushi Vinegar Sushi Rice & Sushi Vinegar On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors. When cooking the rice, it's best to use a little less water. Recipe by Chanyu cookpad.japan California Roll with Wine Vinegar California Roll with Wine Vinegar This recipe uses homemade vinegar to make western style sushi. Instead of using grain or rice vinegar, I used wine vinegar. -Use tobiko (fish roe) instead of the white toasted sesame seeds to make it more colorful. -This western style sushi is a bit more refreshing to make because I used pure wine vinegar this time. You can also use apple vinegar to give it a more fruity flavor. Of course you can also use grain or rice vinegar instead. Recipe by Uchihori jouzou cookpad.japan https://img-global.cpcdn.com/recipes/5516588326322176/240x320cq80/photo.jpg California Roll with Wine Vinegar California Roll with Wine Vinegar This recipe uses homemade vinegar to make western style sushi. Instead of using grain or rice vinegar, I used wine vinegar. -Use tobiko (fish roe) instead of the white toasted sesame seeds to make it more colorful. -This western style sushi is a bit more refreshing to make because I used pure wine vinegar this time. You can also use apple vinegar to give it a more fruity flavor. Of course you can also use grain or rice vinegar instead. Recipe by Uchihori jouzou cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4922127821045760/240x320cq80/photo.jpg My Sushi Vinegar Recipe My Sushi Vinegar Recipe I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe. I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml. Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear cookpad.japan https://img-global.cpcdn.com/recipes/5807003197767680/240x320cq80/photo.jpg My Sushi Vinegar Recipe My Sushi Vinegar Recipe I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe. I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml. Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sushi Vinegar for Sushi Easy Sushi Vinegar for Sushi After making it many times, I've settled on this easy to make recipe. Use 100 ml of this sushi vinegar for 3 rice cooker cups' worth of rice. Hand rolls, chirashi sushi, sushi rolls... use however you like. For 300 ml of sushi vinegar. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5504257250820096/240x320cq80/photo.jpg Easy Sushi Vinegar for Sushi Easy Sushi Vinegar for Sushi After making it many times, I've settled on this easy to make recipe. Use 100 ml of this sushi vinegar for 3 rice cooker cups' worth of rice. Hand rolls, chirashi sushi, sushi rolls... use however you like. For 300 ml of sushi vinegar. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sushi Vinegar for Storing Easy Sushi Vinegar for Storing This is a staple in our house. When preparing a batch of sushi rice, use 80 ml of rice vinegar, 2-3 tablespoons of sugar and 1 teaspoon of salt for 3 rice cooker cups of rice (480 ml), and it will have just the right amount of sweetness. If you dissolve the sugar while heating the vinegar, the vinegar flavor will dissipate and become weak, so let the sugar dissolve naturally. The vinegar sauce is not that sweet. Adjust the amount of sugar to taste. To reduce the salt, use 1 teaspoon for 80 ml of vinegar. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5569981346480128/240x320cq80/photo.jpg Easy Sushi Vinegar for Storing Easy Sushi Vinegar for Storing This is a staple in our house. When preparing a batch of sushi rice, use 80 ml of rice vinegar, 2-3 tablespoons of sugar and 1 teaspoon of salt for 3 rice cooker cups of rice (480 ml), and it will have just the right amount of sweetness. If you dissolve the sugar while heating the vinegar, the vinegar flavor will dissipate and become weak, so let the sugar dissolve naturally. The vinegar sauce is not that sweet. Adjust the amount of sugar to taste. To reduce the salt, use 1 teaspoon for 80 ml of vinegar. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5348371066781696/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6412770900705280/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a9ed0d57fce007d5/240x320cq80/photo.jpg Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan https://img-global.cpcdn.com/recipes/6520353097515008/240x320cq80/photo.jpg Our Recipe For Sushi Rice Our Recipe For Sushi Rice My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice. When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sushi California roll bowl Sushi California roll bowl My son loves sushi and we make this on a regular basis and is so much easier than making the sushi. We been making this for years. We food prep this, we made it multiple ways but the ingredients never change. We done microwave jasmine rice even. Found if we used the microwave jasmine rice my son will make it by himself for lunch. Sometimes we leave out the vinegar rice what is do able but always add the sugar. This is a great alternative for the California roll . We found this on social media years ago and made our own changes from the original viral recipe. Theres many recipes out there now on this and they all look amazing. I seen some with whipped cheese cream, and everything bagels seasoning. This hits the spot for any sushi cravings and way cheaper . Go to shopping for ingredients is Aldi’s and Walmart for avocado and maybe the jasmine rice snackle time https://img-global.cpcdn.com/recipes/13de0a508e7d620f/240x320cq80/photo.jpg Sushi California roll bowl Sushi California roll bowl My son loves sushi and we make this on a regular basis and is so much easier than making the sushi. We been making this for years. We food prep this, we made it multiple ways but the ingredients never change. We done microwave jasmine rice even. Found if we used the microwave jasmine rice my son will make it by himself for lunch. Sometimes we leave out the vinegar rice what is do able but always add the sugar. This is a great alternative for the California roll . We found this on social media years ago and made our own changes from the original viral recipe. Theres many recipes out there now on this and they all look amazing. I seen some with whipped cheese cream, and everything bagels seasoning. This hits the spot for any sushi cravings and way cheaper . Go to shopping for ingredients is Aldi’s and Walmart for avocado and maybe the jasmine rice snackle time https://img-global.cpcdn.com/users/276f5ffd5f122f14/16x16cq50/avatar.jpg Easy Shiro-dashi Sushi Vinegar in a Microwave Easy Shiro-dashi Sushi Vinegar in a Microwave I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen. For the sugar, use castor sugar or granulated sugar, which melt easily and won't color the sushi vinegar. If you prefer a sweeter flavor, use 1.5 to 2 tablespoons of sugar. If you are adding denbu (sweet fish flakes) to the sushi rice, use less than 1 tablespoon of sugar. Recipe by vegeful cookpad.japan https://img-global.cpcdn.com/recipes/5382376113831936/240x320cq80/photo.jpg Easy Shiro-dashi Sushi Vinegar in a Microwave Easy Shiro-dashi Sushi Vinegar in a Microwave I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen. For the sugar, use castor sugar or granulated sugar, which melt easily and won't color the sushi vinegar. If you prefer a sweeter flavor, use 1.5 to 2 tablespoons of sugar. If you are adding denbu (sweet fish flakes) to the sushi rice, use less than 1 tablespoon of sugar. Recipe by vegeful cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sushi Rice & Sushi Vinegar Sushi Rice & Sushi Vinegar On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors. When cooking the rice, it's best to use a little less water. Recipe by Chanyu cookpad.japan https://img-global.cpcdn.com/recipes/4990793061236736/240x320cq80/photo.jpg Sushi Rice & Sushi Vinegar Sushi Rice & Sushi Vinegar On Sunday nights we make a lot of our family sushi rice. This is made to suit my husband, who doesn't like acidic flavors. When cooking the rice, it's best to use a little less water. Recipe by Chanyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 2a788c1c55e98bc3affda383e9dc25d95705fc54e4b8b0f5cadf666ffd026d34 | 🥦 One Pot Cook Orecchiette With Creamy Broccoli Recipe by tomo_ya
🥦One-pot Broccoli Pasta 🥦 🥦One-pot Broccoli Pasta 🥦 I was first introduced to this dish while having dinner at a friend’s house. Her mom knew I was vegetarian, so when she asked to to stay for dinner she surprised me with this delicious pasta. I had never had it before, but after the first bite I was immediately pleased with how good it was! . Not only is it simple to make, it taste amazing and it’s a great way to introduce vegetables into your diet. I serve it to my loved ones all the time, and even those who would usually frown at the sight of broccoli, can’t get enough of it ! Notes: * I measured the spaghetti portion for this recipe by creating a big circle with the tip of my thumb and index finger. ** To prevent the sauce from drying out, I recommend adding up to 1/3 cup of water or pasta water to the pot. I like to add it to the Alfredo sauce jar and shake it before pouring it over the pasta to get every last drop of Alfredo sauce. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg | {
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"title": "🥦 One Pot Cook Orecchiette With Creamy Broccoli Recipe by tomo_ya",
"content": "🥦One-pot Broccoli Pasta 🥦 🥦One-pot Broccoli Pasta 🥦 I was first introduced to this dish while having dinner at a friend’s house. Her mom knew I was vegetarian, so when she asked to to stay for dinner she surprised me with this delicious pasta. I had never had it before, but after the first bite I was immediately pleased with how good it was! . Not only is it simple to make, it taste amazing and it’s a great way to introduce vegetables into your diet. I serve it to my loved ones all the time, and even those who would usually frown at the sight of broccoli, can’t get enough of it ! Notes: * I measured the spaghetti portion for this recipe by creating a big circle with the tip of my thumb and index finger. ** To prevent the sauce from drying out, I recommend adding up to 1/3 cup of water or pasta water to the pot. I like to add it to the Alfredo sauce jar and shake it before pouring it over the pasta to get every last drop of Alfredo sauce. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg"
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} | 71a38421adb9d5b796c9724d924542fd1ebf4c0c7fd99b94d242bfccc1ae34fc | 🐑 Roasted Rack Of Lamb Recipe by tomo_ya
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e9e4a923338f57a0/300x426f0.5_0.464544_1.0q80/roasted-rack-of-lamb-recipe-main-photo.jpg 🐑 Roasted rack of lamb Share its first Cooksnap! Family's favourite and in season now. Always wonder what's the best timing to make it perfect pink... Family's favourite and in season now. Always wonder what's the best timing to make it perfect pink... Cooking Instructions 30min 1 Marinate the lamb with all herbs and seasonnings. Keep it room temperature. 2 Grill the outside with iron pan to maintain juice inside 3 Preheat oven at 200 degree. Put the meat with the pan, roast for 20 min. 4 Take out the meat and wrap with foil to rest, which make it's juice settled in. 5 After 15-20 min rest, slice it. Bon apetit!! 6 Perfect with roasted potatoes, see the recipe here. 1 Marinate the lamb with all herbs and seasonnings. Keep it room temperature. 1 Marinate the lamb with all herbs and seasonnings. Keep it room temperature. https://img-global.cpcdn.com/steps/c58764b5552e5d20/160x128cq80/roasted-rack-of-lamb-recipe-step-1-photo.jpg 2 Grill the outside with iron pan to maintain juice inside 2 Grill the outside with iron pan to maintain juice inside 3 Preheat oven at 200 degree. Put the meat with the pan, roast for 20 min. 3 Preheat oven at 200 degree. Put the meat with the pan, roast for 20 min. https://img-global.cpcdn.com/steps/be21461b2dc7b653/160x128cq80/roasted-rack-of-lamb-recipe-step-3-photo.jpg 4 Take out the meat and wrap with foil to rest, which make it's juice settled in. 4 Take out the meat and wrap with foil to rest, which make it's juice settled in. 5 After 15-20 min rest, slice it. Bon apetit!! 5 After 15-20 min rest, slice it. Bon apetit!! 6 Perfect with roasted potatoes, see the recipe here. 6 Perfect with roasted potatoes, see the recipe here. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on June 07, 2023 20:41 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments (3) https://img-global.cpcdn.com/users/ddec52c0206330be/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles California Farm Airfryer Rotisserie Roasted Coffee Beans California Farm Airfryer Rotisserie Roasted Coffee Beans I used to dark roast fresh espresso coffee beans daily from green Arabica or Robusta coffee in a cast iron skillet, but discovered a new lazy way of dark roasting coffee beans weekly in the rotisserie of my air fryer on the airfryer setting. Without the smoke in the kitchen. Thank you for the invention, Mrs. Aria Fryer. Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso. Hobby Horseman https://img-global.cpcdn.com/recipes/0d76accd57f05094/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/103fb25a049c662e/240x320cq80/photo.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/recipes/ac4ba16933c6720e/240x320cq80/photo.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/users/50cff4747ea941e3/16x16cq50/avatar.jpg Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e https://img-global.cpcdn.com/recipes/b86f7de117854c99/240x320cq80/photo.jpg Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e https://img-global.cpcdn.com/users/f9df42115ce05357/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dc00079b3e912134/240x320cq80/photo.jpg Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/09cecdaeb6cfc1a7/240x320cq80/photo.jpg Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5ce67c97897adf9f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b8e8b40ed7d03bac/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ed158ed6bc6c90c4/240x320cq80/photo.jpg California Farm Airfryer Rotisserie Roasted Coffee Beans California Farm Airfryer Rotisserie Roasted Coffee Beans I used to dark roast fresh espresso coffee beans daily from green Arabica or Robusta coffee in a cast iron skillet, but discovered a new lazy way of dark roasting coffee beans weekly in the rotisserie of my air fryer on the airfryer setting. Without the smoke in the kitchen. Thank you for the invention, Mrs. Aria Fryer. Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso. Hobby Horseman https://img-global.cpcdn.com/recipes/66df1f88071443c5/240x320cq80/photo.jpg California Farm Airfryer Rotisserie Roasted Coffee Beans California Farm Airfryer Rotisserie Roasted Coffee Beans I used to dark roast fresh espresso coffee beans daily from green Arabica or Robusta coffee in a cast iron skillet, but discovered a new lazy way of dark roasting coffee beans weekly in the rotisserie of my air fryer on the airfryer setting. Without the smoke in the kitchen. Thank you for the invention, Mrs. Aria Fryer. Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c6cfeeb26f1b431a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7c18b1dc7022366b/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "🐑 Roasted Rack Of Lamb Recipe by tomo_ya",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e9e4a923338f57a0/300x426f0.5_0.464544_1.0q80/roasted-rack-of-lamb-recipe-main-photo.jpg 🐑 Roasted rack of lamb Share its first Cooksnap! Family's favourite and in season now. Always wonder what's the best timing to make it perfect pink... Family's favourite and in season now. Always wonder what's the best timing to make it perfect pink... Cooking Instructions 30min 1 Marinate the lamb with all herbs and seasonnings. Keep it room temperature. 2 Grill the outside with iron pan to maintain juice inside 3 Preheat oven at 200 degree. Put the meat with the pan, roast for 20 min. 4 Take out the meat and wrap with foil to rest, which make it's juice settled in. 5 After 15-20 min rest, slice it. Bon apetit!! 6 Perfect with roasted potatoes, see the recipe here. 1 Marinate the lamb with all herbs and seasonnings. Keep it room temperature. 1 Marinate the lamb with all herbs and seasonnings. Keep it room temperature. https://img-global.cpcdn.com/steps/c58764b5552e5d20/160x128cq80/roasted-rack-of-lamb-recipe-step-1-photo.jpg 2 Grill the outside with iron pan to maintain juice inside 2 Grill the outside with iron pan to maintain juice inside 3 Preheat oven at 200 degree. Put the meat with the pan, roast for 20 min. 3 Preheat oven at 200 degree. Put the meat with the pan, roast for 20 min. https://img-global.cpcdn.com/steps/be21461b2dc7b653/160x128cq80/roasted-rack-of-lamb-recipe-step-3-photo.jpg 4 Take out the meat and wrap with foil to rest, which make it's juice settled in. 4 Take out the meat and wrap with foil to rest, which make it's juice settled in. 5 After 15-20 min rest, slice it. Bon apetit!! 5 After 15-20 min rest, slice it. Bon apetit!! 6 Perfect with roasted potatoes, see the recipe here. 6 Perfect with roasted potatoes, see the recipe here. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on June 07, 2023 20:41 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments (3) https://img-global.cpcdn.com/users/ddec52c0206330be/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles California Farm Airfryer Rotisserie Roasted Coffee Beans California Farm Airfryer Rotisserie Roasted Coffee Beans I used to dark roast fresh espresso coffee beans daily from green Arabica or Robusta coffee in a cast iron skillet, but discovered a new lazy way of dark roasting coffee beans weekly in the rotisserie of my air fryer on the airfryer setting. Without the smoke in the kitchen. Thank you for the invention, Mrs. Aria Fryer. Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso. Hobby Horseman https://img-global.cpcdn.com/recipes/0d76accd57f05094/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/103fb25a049c662e/240x320cq80/photo.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/recipes/ac4ba16933c6720e/240x320cq80/photo.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/users/50cff4747ea941e3/16x16cq50/avatar.jpg Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e https://img-global.cpcdn.com/recipes/b86f7de117854c99/240x320cq80/photo.jpg Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e https://img-global.cpcdn.com/users/f9df42115ce05357/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dc00079b3e912134/240x320cq80/photo.jpg Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/09cecdaeb6cfc1a7/240x320cq80/photo.jpg Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5ce67c97897adf9f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b8e8b40ed7d03bac/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ed158ed6bc6c90c4/240x320cq80/photo.jpg California Farm Airfryer Rotisserie Roasted Coffee Beans California Farm Airfryer Rotisserie Roasted Coffee Beans I used to dark roast fresh espresso coffee beans daily from green Arabica or Robusta coffee in a cast iron skillet, but discovered a new lazy way of dark roasting coffee beans weekly in the rotisserie of my air fryer on the airfryer setting. Without the smoke in the kitchen. Thank you for the invention, Mrs. Aria Fryer. Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso. Hobby Horseman https://img-global.cpcdn.com/recipes/66df1f88071443c5/240x320cq80/photo.jpg California Farm Airfryer Rotisserie Roasted Coffee Beans California Farm Airfryer Rotisserie Roasted Coffee Beans I used to dark roast fresh espresso coffee beans daily from green Arabica or Robusta coffee in a cast iron skillet, but discovered a new lazy way of dark roasting coffee beans weekly in the rotisserie of my air fryer on the airfryer setting. Without the smoke in the kitchen. Thank you for the invention, Mrs. Aria Fryer. Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c6cfeeb26f1b431a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7c18b1dc7022366b/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Avocado Breakfast Sandwich Creamy Caesar noodles Slow cook oven pot roast and vegetables California Farm Cauliflower Steak in Cashew Cheese Sauce Avocado Breakfast Sandwich Creamy Caesar noodles Slow cook oven pot roast and vegetables California Farm Cauliflower Steak in Cashew Cheese Sauce Chickpeas Chutney Hummus Amrutabhanda Santula (Papaya) Sugarfree sugar syrup / chasni for dessert without sugar Green Garlic Thecha Avocado Breakfast Sandwich Slow cook oven pot roast and vegetables Spicy Pepper Soup California Farm Cauliflower Steak in Cashew Cheese Sauce Fettuccine in oil and garlic sauce (Aglio E Olio) Grandmas Rhubarb Cake Chickpeas Chutney Hummus Amrutabhanda Santula (Papaya) Sugarfree sugar syrup / chasni for dessert without sugar Green Garlic Thecha Avocado Breakfast Sandwich Slow cook oven pot roast and vegetables Spicy Pepper Soup California Farm Cauliflower Steak in Cashew Cheese Sauce Fettuccine in oil and garlic sauce (Aglio E Olio) Grandmas Rhubarb Cake https://cookpad.com/us/recipes/16960583 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 7d424393f234333a6f9f2b3c0817ef8b6f62510278020bb0560755928f967a6e | 🐟 Tuna Belly Pan Grilled Ventresca De Atun A La Plancha Recipe by tomo_ya
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/97d8a746e8280fd3/300x426f0.5_0.501343_1.0q80/tuna-belly-pan-grilled-ventresca-de-atun-a-la-plancha-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. 🐟 Tuna belly pan grilled - Ventresca de atun a la plancha Share its first Cooksnap! Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. Cooking Instructions 10min 1 Source high quality tuna belly from fresh market 2 Cut into half portion so that it fits in the pan. Pour olive oil over fish meat 3 Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately. 4 Grill both sides and sprinkle salt on top. Add chopped spring onion or some green. Make sure to keep inside rare. Crispy outside and raw inside. 5 Tried thicker meat and make it more like carpaccio 1 Source high quality tuna belly from fresh market 1 Source high quality tuna belly from fresh market 2 Cut into half portion so that it fits in the pan. Pour olive oil over fish meat 2 Cut into half portion so that it fits in the pan. Pour olive oil over fish meat 3 Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately. 3 Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately. 4 Grill both sides and sprinkle salt on top. Add chopped spring onion or some green. Make sure to keep inside rare. Crispy outside and raw inside. 4 Grill both sides and sprinkle salt on top. Add chopped spring onion or some green. Make sure to keep inside rare. Crispy outside and raw inside. 5 Tried thicker meat and make it more like carpaccio 5 Tried thicker meat and make it more like carpaccio https://img-global.cpcdn.com/steps/a2638a8057e6a466/160x128cq80/tuna-belly-pan-grilled-ventresca-de-atun-a-la-plancha-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on June 01, 2023 21:19 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments (4) https://img-global.cpcdn.com/users/4c2a6af653ad96b2/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT Trailer park Tuna Salad Trailer park Tuna Salad I make up a batch of my tuna salad for work lunches. It'll last about a week. Quick, easy and somewhat healthy. Again, all the measurements in this recipe are estimated. I go by sight and taste. Tuna is brain food son! Whitetrash Gastronome Tuna Melt Italiano Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. Sean Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak I love crispy pork belly... The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all. For 2 servings. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/recipes/7eaf26e8d5cb834d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bb06760e152e22a0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4685021249011712/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6711967717785600/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6610317330087936/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/59a01e0f4e6bf71d/240x320cq80/photo.jpg Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT https://img-global.cpcdn.com/recipes/5210188500959232/240x320cq80/photo.jpg Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT https://img-global.cpcdn.com/users/4545138623774720/16x16cq50/avatar.jpg Trailer park Tuna Salad Trailer park Tuna Salad I make up a batch of my tuna salad for work lunches. It'll last about a week. Quick, easy and somewhat healthy. Again, all the measurements in this recipe are estimated. I go by sight and taste. Tuna is brain food son! Whitetrash Gastronome https://img-global.cpcdn.com/recipes/12feac0493dade44/240x320cq80/photo.jpg Trailer park Tuna Salad Trailer park Tuna Salad I make up a batch of my tuna salad for work lunches. It'll last about a week. Quick, easy and somewhat healthy. Again, all the measurements in this recipe are estimated. I go by sight and taste. Tuna is brain food son! Whitetrash Gastronome https://img-global.cpcdn.com/users/6749304250695680/16x16cq50/avatar.jpg Tuna Melt Italiano Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. Sean https://img-global.cpcdn.com/recipes/5573406748049408/240x320cq80/photo.jpg Tuna Melt Italiano Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. Sean https://img-global.cpcdn.com/users/4696234714464256/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f672d3024209333d/240x320cq80/photo.jpg Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak I love crispy pork belly... The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all. For 2 servings. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/recipes/6145961872064512/240x320cq80/photo.jpg Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak I love crispy pork belly... The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all. For 2 servings. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7b0fff9374775b2c/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bourbon Grilled Chicken w veggies California Farm Cod Fish Cheeks White Wine Sangria Bourbon Grilled Chicken w veggies California Farm Cod Fish Cheeks White Wine Sangria Easy Lancashire Hotpot Super simple Paneer Rice Blue Whiting (Panla)Ewedu Soup Soya Prawn Curry White Wine Sangria Anda alllo biryani Chocolate shorts Falsa k sharbt Keri aur podina ki chatni California Farm Fortified Sherry Wine Easy Lancashire Hotpot Super simple Paneer Rice Blue Whiting (Panla)Ewedu Soup Soya Prawn Curry White Wine Sangria Anda alllo biryani Chocolate shorts Falsa k sharbt Keri aur podina ki chatni California Farm Fortified Sherry Wine https://cookpad.com/us/recipes/16953515 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "🐟 Tuna Belly Pan Grilled Ventresca De Atun A La Plancha Recipe by tomo_ya",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/97d8a746e8280fd3/300x426f0.5_0.501343_1.0q80/tuna-belly-pan-grilled-ventresca-de-atun-a-la-plancha-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. 🐟 Tuna belly pan grilled - Ventresca de atun a la plancha Share its first Cooksnap! Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. Got a great quality tuna belly from Alicante central market, I often go. Tasted the best one in Sevilla last week, so I tried and went quite well!!!!! Crispy outside, while keep it raw inside. Cooking Instructions 10min 1 Source high quality tuna belly from fresh market 2 Cut into half portion so that it fits in the pan. Pour olive oil over fish meat 3 Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately. 4 Grill both sides and sprinkle salt on top. Add chopped spring onion or some green. Make sure to keep inside rare. Crispy outside and raw inside. 5 Tried thicker meat and make it more like carpaccio 1 Source high quality tuna belly from fresh market 1 Source high quality tuna belly from fresh market 2 Cut into half portion so that it fits in the pan. Pour olive oil over fish meat 2 Cut into half portion so that it fits in the pan. Pour olive oil over fish meat 3 Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately. 3 Heat the pan very hot first, then add the fish. 90 seconds or 2 min approximately. 4 Grill both sides and sprinkle salt on top. Add chopped spring onion or some green. Make sure to keep inside rare. Crispy outside and raw inside. 4 Grill both sides and sprinkle salt on top. Add chopped spring onion or some green. Make sure to keep inside rare. Crispy outside and raw inside. 5 Tried thicker meat and make it more like carpaccio 5 Tried thicker meat and make it more like carpaccio https://img-global.cpcdn.com/steps/a2638a8057e6a466/160x128cq80/tuna-belly-pan-grilled-ventresca-de-atun-a-la-plancha-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on June 01, 2023 21:19 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments (4) https://img-global.cpcdn.com/users/4c2a6af653ad96b2/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT Trailer park Tuna Salad Trailer park Tuna Salad I make up a batch of my tuna salad for work lunches. It'll last about a week. Quick, easy and somewhat healthy. Again, all the measurements in this recipe are estimated. I go by sight and taste. Tuna is brain food son! Whitetrash Gastronome Tuna Melt Italiano Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. Sean Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak I love crispy pork belly... The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all. For 2 servings. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/recipes/7eaf26e8d5cb834d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bb06760e152e22a0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4685021249011712/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6711967717785600/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6610317330087936/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/59a01e0f4e6bf71d/240x320cq80/photo.jpg Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT https://img-global.cpcdn.com/recipes/5210188500959232/240x320cq80/photo.jpg Quick Paleo Tuna Salad Quick Paleo Tuna Salad I was looking for a good tuna salad type recipe that doesn't use raw onions (since I hate them), can be made in bulk and served up hot or cold for on the go lunches. A little experimentation yielded this delicious result. LaurelVT https://img-global.cpcdn.com/users/4545138623774720/16x16cq50/avatar.jpg Trailer park Tuna Salad Trailer park Tuna Salad I make up a batch of my tuna salad for work lunches. It'll last about a week. Quick, easy and somewhat healthy. Again, all the measurements in this recipe are estimated. I go by sight and taste. Tuna is brain food son! Whitetrash Gastronome https://img-global.cpcdn.com/recipes/12feac0493dade44/240x320cq80/photo.jpg Trailer park Tuna Salad Trailer park Tuna Salad I make up a batch of my tuna salad for work lunches. It'll last about a week. Quick, easy and somewhat healthy. Again, all the measurements in this recipe are estimated. I go by sight and taste. Tuna is brain food son! Whitetrash Gastronome https://img-global.cpcdn.com/users/6749304250695680/16x16cq50/avatar.jpg Tuna Melt Italiano Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. Sean https://img-global.cpcdn.com/recipes/5573406748049408/240x320cq80/photo.jpg Tuna Melt Italiano Tuna Melt Italiano I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness. Sean https://img-global.cpcdn.com/users/4696234714464256/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f672d3024209333d/240x320cq80/photo.jpg Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak I love crispy pork belly... The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all. For 2 servings. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/recipes/6145961872064512/240x320cq80/photo.jpg Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak I love crispy pork belly... The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all. For 2 servings. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7b0fff9374775b2c/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bourbon Grilled Chicken w veggies California Farm Cod Fish Cheeks White Wine Sangria Bourbon Grilled Chicken w veggies California Farm Cod Fish Cheeks White Wine Sangria Easy Lancashire Hotpot Super simple Paneer Rice Blue Whiting (Panla)Ewedu Soup Soya Prawn Curry White Wine Sangria Anda alllo biryani Chocolate shorts Falsa k sharbt Keri aur podina ki chatni California Farm Fortified Sherry Wine Easy Lancashire Hotpot Super simple Paneer Rice Blue Whiting (Panla)Ewedu Soup Soya Prawn Curry White Wine Sangria Anda alllo biryani Chocolate shorts Falsa k sharbt Keri aur podina ki chatni California Farm Fortified Sherry Wine https://cookpad.com/us/recipes/16953515 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 55c5aad37b43b313f24269b76a4a3c758220be7636c6ffd3257d8c1853641778 | 🥦 Steamed Cauliflower With Green Sauce Recipe by tomo_ya
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e5346b2c04f3fac3/300x426cq80/steamed-cauliflower-with-green-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Cauliflower is in season, and it's been delivered every week by the veggie box. This is one of our favourite ways of eating. Cauliflower is in season, and it's been delivered every week by the veggie box. This is one of our favourite ways of eating. 🥦 Steamed cauliflower with green sauce https://img-global.cpcdn.com/comments/fab22e30243f96a6/28x28cq80/photo.jpg Cauliflower is in season, and it's been delivered every week by the veggie box. This is one of our favourite ways of eating. Cauliflower is in season, and it's been delivered every week by the veggie box. This is one of our favourite ways of eating. Cooking Instructions 10 min 1 Steam cauliflower roughly 5 min. If the lid and the pot have some space, put thin cloth in between 2 Mix the ingredients with blender to fine. 3 1 Steam cauliflower roughly 5 min. If the lid and the pot have some space, put thin cloth in between 1 Steam cauliflower roughly 5 min. If the lid and the pot have some space, put thin cloth in between 2 Mix the ingredients with blender to fine. 2 Mix the ingredients with blender to fine. 3 3 https://img-global.cpcdn.com/comments/fab22e30243f96a6/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on May 17, 2023 19:19 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments https://img-global.cpcdn.com/users/4c0951250361ca5f/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meat Sauce for Lazy Daddies Meat Sauce for Lazy Daddies This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it. Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun cookpad.japan Fresh tomato Sauce Fresh tomato Sauce This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer. 2 Cancerians cook, Libra eats Homemade Tomato Sauce Homemade Tomato Sauce I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything. Leave the tomatoes out at room temperature. Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make. This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko cookpad.japan Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar Rosanas Ideas https://img-global.cpcdn.com/recipes/5297384527495168/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1162698178190d83/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5724811124801536/240x320cq80/photo.jpg Meat Sauce for Lazy Daddies Meat Sauce for Lazy Daddies This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it. Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun cookpad.japan https://img-global.cpcdn.com/recipes/5389497872154624/240x320cq80/photo.jpg Meat Sauce for Lazy Daddies Meat Sauce for Lazy Daddies This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it. Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/62469e060aa69e5d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ebff6a60131641df/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/abb831e7fefe3cf9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e8d52c7121af70fd/240x320cq80/photo.jpg Fresh tomato Sauce Fresh tomato Sauce This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer. 2 Cancerians cook, Libra eats https://img-global.cpcdn.com/recipes/5a2baadd7480db11/240x320cq80/photo.jpg Fresh tomato Sauce Fresh tomato Sauce This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer. 2 Cancerians cook, Libra eats https://img-global.cpcdn.com/users/e6eb3219a145e2da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/48bf1677f95768ad/240x320cq80/photo.jpg Homemade Tomato Sauce Homemade Tomato Sauce I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything. Leave the tomatoes out at room temperature. Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make. This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko cookpad.japan https://img-global.cpcdn.com/recipes/5098412123881472/240x320cq80/photo.jpg Homemade Tomato Sauce Homemade Tomato Sauce I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything. Leave the tomatoes out at room temperature. Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make. This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar Rosanas Ideas https://img-global.cpcdn.com/recipes/99a0cea76e55e605/240x320cq80/photo.jpg Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar Rosanas Ideas https://img-global.cpcdn.com/users/c1c955008ff32539/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Bhindi fry Yummy and very easy Crepes Soft delicious and easy soufflé pancake Katla fish kalia(katla fish kalia recipe in english) Sweet sour chicken Blender Potato Pancakes California Farm Foolproof Cooked Rice Ginger juice Pot-au-Feu Air Fryer Lemon Pepper Chicken Wings Bhindi fry Yummy and very easy Crepes Soft delicious and easy soufflé pancake Katla fish kalia(katla fish kalia recipe in english) Sweet sour chicken Blender Potato Pancakes California Farm Foolproof Cooked Rice Ginger juice Pot-au-Feu Air Fryer Lemon Pepper Chicken Wings https://cookpad.com/us/recipes/16934952 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "🥦 Steamed Cauliflower With Green Sauce Recipe by tomo_ya",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e5346b2c04f3fac3/300x426cq80/steamed-cauliflower-with-green-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Cauliflower is in season, and it's been delivered every week by the veggie box. This is one of our favourite ways of eating. Cauliflower is in season, and it's been delivered every week by the veggie box. This is one of our favourite ways of eating. 🥦 Steamed cauliflower with green sauce https://img-global.cpcdn.com/comments/fab22e30243f96a6/28x28cq80/photo.jpg Cauliflower is in season, and it's been delivered every week by the veggie box. This is one of our favourite ways of eating. Cauliflower is in season, and it's been delivered every week by the veggie box. This is one of our favourite ways of eating. Cooking Instructions 10 min 1 Steam cauliflower roughly 5 min. If the lid and the pot have some space, put thin cloth in between 2 Mix the ingredients with blender to fine. 3 1 Steam cauliflower roughly 5 min. If the lid and the pot have some space, put thin cloth in between 1 Steam cauliflower roughly 5 min. If the lid and the pot have some space, put thin cloth in between 2 Mix the ingredients with blender to fine. 2 Mix the ingredients with blender to fine. 3 3 https://img-global.cpcdn.com/comments/fab22e30243f96a6/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on May 17, 2023 19:19 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments https://img-global.cpcdn.com/users/4c0951250361ca5f/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meat Sauce for Lazy Daddies Meat Sauce for Lazy Daddies This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it. Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun cookpad.japan Fresh tomato Sauce Fresh tomato Sauce This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer. 2 Cancerians cook, Libra eats Homemade Tomato Sauce Homemade Tomato Sauce I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything. Leave the tomatoes out at room temperature. Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make. This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko cookpad.japan Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar Rosanas Ideas https://img-global.cpcdn.com/recipes/5297384527495168/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1162698178190d83/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5724811124801536/240x320cq80/photo.jpg Meat Sauce for Lazy Daddies Meat Sauce for Lazy Daddies This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it. Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun cookpad.japan https://img-global.cpcdn.com/recipes/5389497872154624/240x320cq80/photo.jpg Meat Sauce for Lazy Daddies Meat Sauce for Lazy Daddies This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it. Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/62469e060aa69e5d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ebff6a60131641df/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/abb831e7fefe3cf9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e8d52c7121af70fd/240x320cq80/photo.jpg Fresh tomato Sauce Fresh tomato Sauce This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer. 2 Cancerians cook, Libra eats https://img-global.cpcdn.com/recipes/5a2baadd7480db11/240x320cq80/photo.jpg Fresh tomato Sauce Fresh tomato Sauce This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer. 2 Cancerians cook, Libra eats https://img-global.cpcdn.com/users/e6eb3219a145e2da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/48bf1677f95768ad/240x320cq80/photo.jpg Homemade Tomato Sauce Homemade Tomato Sauce I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything. Leave the tomatoes out at room temperature. Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make. This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko cookpad.japan https://img-global.cpcdn.com/recipes/5098412123881472/240x320cq80/photo.jpg Homemade Tomato Sauce Homemade Tomato Sauce I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything. Leave the tomatoes out at room temperature. Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make. This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar Rosanas Ideas https://img-global.cpcdn.com/recipes/99a0cea76e55e605/240x320cq80/photo.jpg Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar Rosanas Ideas https://img-global.cpcdn.com/users/c1c955008ff32539/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Bhindi fry Yummy and very easy Crepes Soft delicious and easy soufflé pancake Katla fish kalia(katla fish kalia recipe in english) Sweet sour chicken Blender Potato Pancakes California Farm Foolproof Cooked Rice Ginger juice Pot-au-Feu Air Fryer Lemon Pepper Chicken Wings Bhindi fry Yummy and very easy Crepes Soft delicious and easy soufflé pancake Katla fish kalia(katla fish kalia recipe in english) Sweet sour chicken Blender Potato Pancakes California Farm Foolproof Cooked Rice Ginger juice Pot-au-Feu Air Fryer Lemon Pepper Chicken Wings https://cookpad.com/us/recipes/16934952 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | f999838d643952814049e7720af29deebca41f1f6afa0cd0514b266d3c1948f2 | 🥞 American Pancake For Sunday Breakfast Recipe by tomo_ya
🥞 American pancake for Sunday breakfast Cooking Instructions 15min 1 Mix flour, sugar, salt in a big bowl. 2 Mix milk, yogurt, egg and melted butter in a separate bowl. Use microwave to melt the butter in 10 second. Mix well. 3 Pour the mix into flour and lightly mix, NOT too much. Uneven is ok. 4 I used cast iron skillet, only because I bought it recently, but any non-sticky pan works. Put some butter and heat, then pour the mix in the center 5 When the bubbles on the edge do not disappear, it's time to flip 6 Stack up a few, add butter and maple syrup and any sort of fruits. Enjoy the best breakfast. 7 If you'd like to increase the volume, just double all ingredients. 1 Mix flour, sugar, salt in a big bowl. 1 Mix flour, sugar, salt in a big bowl. 2 Mix milk, yogurt, egg and melted butter in a separate bowl. Use microwave to melt the butter in 10 second. Mix well. 2 Mix milk, yogurt, egg and melted butter in a separate bowl. Use microwave to melt the butter in 10 second. Mix well. 3 Pour the mix into flour and lightly mix, NOT too much. Uneven is ok. 3 Pour the mix into flour and lightly mix, NOT too much. Uneven is ok. 4 I used cast iron skillet, only because I bought it recently, but any non-sticky pan works. Put some butter and heat, then pour the mix in the center 4 I used cast iron skillet, only because I bought it recently, but any non-sticky pan works. Put some butter and heat, then pour the mix in the center 5 When the bubbles on the edge do not disappear, it's time to flip 5 When the bubbles on the edge do not disappear, it's time to flip 6 Stack up a few, add butter and maple syrup and any sort of fruits. Enjoy the best breakfast. 6 Stack up a few, add butter and maple syrup and any sort of fruits. Enjoy the best breakfast. 7 If you'd like to increase the volume, just double all ingredients. 7 If you'd like to increase the volume, just double all ingredients. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Royal icing for sugar cookies Corn Beef Hash Brisket in the Crockpot - Happy St. Patrick’s Day! Rolled sugar cookies Hickory Meat Loaf Lebanese Tabbouleh Royal icing for sugar cookies Corn Beef Hash Brisket in the Crockpot - Happy St. Patrick’s Day! Rolled sugar cookies Hickory Meat Loaf Lebanese Tabbouleh Jhalmuri shorts | street food 😋 👌 ♥️ Mayonnaise pasta Chicken samosa Oven samosa wraps Thick Chikoo milkshake Vegetable Poha 😌Panner-Tikka😌 Dahi bhala masala Tomatoes chilli garlic sauce No-Bake Chocolate Truffles For The Holiday Jhalmuri shorts | street food 😋 👌 ♥️ Mayonnaise pasta Chicken samosa Oven samosa wraps Thick Chikoo milkshake Vegetable Poha 😌Panner-Tikka😌 Dahi bhala masala Tomatoes chilli garlic sauce No-Bake Chocolate Truffles For The Holiday | {
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"title": "🥞 American Pancake For Sunday Breakfast Recipe by tomo_ya",
"content": "🥞 American pancake for Sunday breakfast Cooking Instructions 15min 1 Mix flour, sugar, salt in a big bowl. 2 Mix milk, yogurt, egg and melted butter in a separate bowl. Use microwave to melt the butter in 10 second. Mix well. 3 Pour the mix into flour and lightly mix, NOT too much. Uneven is ok. 4 I used cast iron skillet, only because I bought it recently, but any non-sticky pan works. Put some butter and heat, then pour the mix in the center 5 When the bubbles on the edge do not disappear, it's time to flip 6 Stack up a few, add butter and maple syrup and any sort of fruits. Enjoy the best breakfast. 7 If you'd like to increase the volume, just double all ingredients. 1 Mix flour, sugar, salt in a big bowl. 1 Mix flour, sugar, salt in a big bowl. 2 Mix milk, yogurt, egg and melted butter in a separate bowl. Use microwave to melt the butter in 10 second. Mix well. 2 Mix milk, yogurt, egg and melted butter in a separate bowl. Use microwave to melt the butter in 10 second. Mix well. 3 Pour the mix into flour and lightly mix, NOT too much. Uneven is ok. 3 Pour the mix into flour and lightly mix, NOT too much. Uneven is ok. 4 I used cast iron skillet, only because I bought it recently, but any non-sticky pan works. Put some butter and heat, then pour the mix in the center 4 I used cast iron skillet, only because I bought it recently, but any non-sticky pan works. Put some butter and heat, then pour the mix in the center 5 When the bubbles on the edge do not disappear, it's time to flip 5 When the bubbles on the edge do not disappear, it's time to flip 6 Stack up a few, add butter and maple syrup and any sort of fruits. Enjoy the best breakfast. 6 Stack up a few, add butter and maple syrup and any sort of fruits. Enjoy the best breakfast. 7 If you'd like to increase the volume, just double all ingredients. 7 If you'd like to increase the volume, just double all ingredients. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Royal icing for sugar cookies Corn Beef Hash Brisket in the Crockpot - Happy St. Patrick’s Day! Rolled sugar cookies Hickory Meat Loaf Lebanese Tabbouleh Royal icing for sugar cookies Corn Beef Hash Brisket in the Crockpot - Happy St. Patrick’s Day! Rolled sugar cookies Hickory Meat Loaf Lebanese Tabbouleh Jhalmuri shorts | street food 😋 👌 ♥️ Mayonnaise pasta Chicken samosa Oven samosa wraps Thick Chikoo milkshake Vegetable Poha 😌Panner-Tikka😌 Dahi bhala masala Tomatoes chilli garlic sauce No-Bake Chocolate Truffles For The Holiday Jhalmuri shorts | street food 😋 👌 ♥️ Mayonnaise pasta Chicken samosa Oven samosa wraps Thick Chikoo milkshake Vegetable Poha 😌Panner-Tikka😌 Dahi bhala masala Tomatoes chilli garlic sauce No-Bake Chocolate Truffles For The Holiday"
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} | d037542b41d8a2cbbea6780b8109102562e0f32a362f5410d122eb600308d27b | 🦪 Razor Clams With Soy Sauce, Vinegar, Chilli And Garlic Sauce Recipe by tomo_ya
Cooking Instructions 15min 1 (Preparation) Put razor clams into salted cold water for few hours to take out sand. It may be not necessary, if it has been washed out already. 2 Chopped garlic and chilli onto a pan with vegetable oil with mid heat until the smell comes out. 3 Add razor clams on the pan, pour sake or shaoxing wine, and put on lid for 4,5 minuites. 4 Add the mixture of sauce written in the ingredient section above, and stir fry for another few minuites. Then, add chopped spring onion. 5 That's it. The sauce has a great flavour, and it could be used for noodles, too. 1 (Preparation) Put razor clams into salted cold water for few hours to take out sand. It may be not necessary, if it has been washed out already. 1 (Preparation) Put razor clams into salted cold water for few hours to take out sand. It may be not necessary, if it has been washed out already. 2 Chopped garlic and chilli onto a pan with vegetable oil with mid heat until the smell comes out. 2 Chopped garlic and chilli onto a pan with vegetable oil with mid heat until the smell comes out. 3 Add razor clams on the pan, pour sake or shaoxing wine, and put on lid for 4,5 minuites. 3 Add razor clams on the pan, pour sake or shaoxing wine, and put on lid for 4,5 minuites. 4 Add the mixture of sauce written in the ingredient section above, and stir fry for another few minuites. Then, add chopped spring onion. 4 Add the mixture of sauce written in the ingredient section above, and stir fry for another few minuites. Then, add chopped spring onion. 5 That's it. The sauce has a great flavour, and it could be used for noodles, too. 5 That's it. The sauce has a great flavour, and it could be used for noodles, too. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie Crunchy tempeh with air fryer (vegan) Korean Kimbap (김밥) Soyayyen mankani Aloo bhindi Spicy Mango Sauce (for fish or chicken) Raita The mustard honey wings Instant Garlic Bread Rice flour Dosa Mushroom cream sauce over braised chicken and leeks Crunchy tempeh with air fryer (vegan) Korean Kimbap (김밥) Soyayyen mankani Aloo bhindi Spicy Mango Sauce (for fish or chicken) Raita The mustard honey wings Instant Garlic Bread Rice flour Dosa Mushroom cream sauce over braised chicken and leeks | {
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"title": "🦪 Razor Clams With Soy Sauce, Vinegar, Chilli And Garlic Sauce Recipe by tomo_ya",
"content": "Cooking Instructions 15min 1 (Preparation) Put razor clams into salted cold water for few hours to take out sand. It may be not necessary, if it has been washed out already. 2 Chopped garlic and chilli onto a pan with vegetable oil with mid heat until the smell comes out. 3 Add razor clams on the pan, pour sake or shaoxing wine, and put on lid for 4,5 minuites. 4 Add the mixture of sauce written in the ingredient section above, and stir fry for another few minuites. Then, add chopped spring onion. 5 That's it. The sauce has a great flavour, and it could be used for noodles, too. 1 (Preparation) Put razor clams into salted cold water for few hours to take out sand. It may be not necessary, if it has been washed out already. 1 (Preparation) Put razor clams into salted cold water for few hours to take out sand. It may be not necessary, if it has been washed out already. 2 Chopped garlic and chilli onto a pan with vegetable oil with mid heat until the smell comes out. 2 Chopped garlic and chilli onto a pan with vegetable oil with mid heat until the smell comes out. 3 Add razor clams on the pan, pour sake or shaoxing wine, and put on lid for 4,5 minuites. 3 Add razor clams on the pan, pour sake or shaoxing wine, and put on lid for 4,5 minuites. 4 Add the mixture of sauce written in the ingredient section above, and stir fry for another few minuites. Then, add chopped spring onion. 4 Add the mixture of sauce written in the ingredient section above, and stir fry for another few minuites. Then, add chopped spring onion. 5 That's it. The sauce has a great flavour, and it could be used for noodles, too. 5 That's it. The sauce has a great flavour, and it could be used for noodles, too. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie Crunchy tempeh with air fryer (vegan) Korean Kimbap (김밥) Soyayyen mankani Aloo bhindi Spicy Mango Sauce (for fish or chicken) Raita The mustard honey wings Instant Garlic Bread Rice flour Dosa Mushroom cream sauce over braised chicken and leeks Crunchy tempeh with air fryer (vegan) Korean Kimbap (김밥) Soyayyen mankani Aloo bhindi Spicy Mango Sauce (for fish or chicken) Raita The mustard honey wings Instant Garlic Bread Rice flour Dosa Mushroom cream sauce over braised chicken and leeks"
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} | d293f9be4ae9aec97c3e28497abfb294622376a4f9834525ae0efbfbe3b5390d | 🍲 Pointed Cabbage & Pork Belly Hot Pot Recipe by tomo_ya
Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot! The seasoning is just shio-koji and mirin! It tastes best if you keep it simple. Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic. By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama cookpad.japan Kimchi Hot Pot Kimchi Hot Pot Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge.. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115 cookpad.japan Kimchi Hot Pot For Kimchi Lovers Kimchi Hot Pot For Kimchi Lovers I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci cookpad.japan Spinach Nabe Hot Pot Spinach Nabe Hot Pot This is a family recipe passed down from my mom. She makes it without measuring the ingredients, so I recreated the recipe from memory. At my house, we first simmer half of the pork, and then heat the earthenware pot over a portable burner on the table and cook the remaining pork by swishing it in the broth (shabu-shabu). Carefully skim off any scum that floats to the surface. Recipe by Nonru cookpad.japan Kimchi Hot Pot Sundubu Jjigae Style Kimchi Hot Pot Sundubu Jjigae Style Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko cookpad.japan Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi cookpad.japan https://img-global.cpcdn.com/recipes/4812299467489280/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6569826110668800/240x320cq80/photo.jpg Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot! The seasoning is just shio-koji and mirin! It tastes best if you keep it simple. Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic. By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/recipes/4636407864754176/240x320cq80/photo.jpg Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot! The seasoning is just shio-koji and mirin! It tastes best if you keep it simple. Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic. By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4763212286263296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4757051210203136/240x320cq80/photo.jpg Kimchi Hot Pot Kimchi Hot Pot Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge.. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115 cookpad.japan https://img-global.cpcdn.com/recipes/6477864384856064/240x320cq80/photo.jpg Kimchi Hot Pot Kimchi Hot Pot Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge.. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4685721601310720/240x320cq80/photo.jpg Kimchi Hot Pot For Kimchi Lovers Kimchi Hot Pot For Kimchi Lovers I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci cookpad.japan https://img-global.cpcdn.com/recipes/6322010671022080/240x320cq80/photo.jpg Kimchi Hot Pot For Kimchi Lovers Kimchi Hot Pot For Kimchi Lovers I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach Nabe Hot Pot Spinach Nabe Hot Pot This is a family recipe passed down from my mom. She makes it without measuring the ingredients, so I recreated the recipe from memory. At my house, we first simmer half of the pork, and then heat the earthenware pot over a portable burner on the table and cook the remaining pork by swishing it in the broth (shabu-shabu). Carefully skim off any scum that floats to the surface. Recipe by Nonru cookpad.japan https://img-global.cpcdn.com/recipes/5850877005922304/240x320cq80/photo.jpg Spinach Nabe Hot Pot Spinach Nabe Hot Pot This is a family recipe passed down from my mom. She makes it without measuring the ingredients, so I recreated the recipe from memory. At my house, we first simmer half of the pork, and then heat the earthenware pot over a portable burner on the table and cook the remaining pork by swishing it in the broth (shabu-shabu). Carefully skim off any scum that floats to the surface. Recipe by Nonru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5573580193529856/240x320cq80/photo.jpg Kimchi Hot Pot Sundubu Jjigae Style Kimchi Hot Pot Sundubu Jjigae Style Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/recipes/6700525901840384/240x320cq80/photo.jpg Kimchi Hot Pot Sundubu Jjigae Style Kimchi Hot Pot Sundubu Jjigae Style Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi cookpad.japan https://img-global.cpcdn.com/recipes/4723134872682496/240x320cq80/photo.jpg Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "🍲 Pointed Cabbage & Pork Belly Hot Pot Recipe by tomo_ya",
"content": "Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot! The seasoning is just shio-koji and mirin! It tastes best if you keep it simple. Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic. By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama cookpad.japan Kimchi Hot Pot Kimchi Hot Pot Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge.. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115 cookpad.japan Kimchi Hot Pot For Kimchi Lovers Kimchi Hot Pot For Kimchi Lovers I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci cookpad.japan Spinach Nabe Hot Pot Spinach Nabe Hot Pot This is a family recipe passed down from my mom. She makes it without measuring the ingredients, so I recreated the recipe from memory. At my house, we first simmer half of the pork, and then heat the earthenware pot over a portable burner on the table and cook the remaining pork by swishing it in the broth (shabu-shabu). Carefully skim off any scum that floats to the surface. Recipe by Nonru cookpad.japan Kimchi Hot Pot Sundubu Jjigae Style Kimchi Hot Pot Sundubu Jjigae Style Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko cookpad.japan Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi cookpad.japan https://img-global.cpcdn.com/recipes/4812299467489280/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6569826110668800/240x320cq80/photo.jpg Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot! The seasoning is just shio-koji and mirin! It tastes best if you keep it simple. Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic. By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/recipes/4636407864754176/240x320cq80/photo.jpg Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot! The seasoning is just shio-koji and mirin! It tastes best if you keep it simple. Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic. By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4763212286263296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4757051210203136/240x320cq80/photo.jpg Kimchi Hot Pot Kimchi Hot Pot Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge.. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115 cookpad.japan https://img-global.cpcdn.com/recipes/6477864384856064/240x320cq80/photo.jpg Kimchi Hot Pot Kimchi Hot Pot Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge.. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4685721601310720/240x320cq80/photo.jpg Kimchi Hot Pot For Kimchi Lovers Kimchi Hot Pot For Kimchi Lovers I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci cookpad.japan https://img-global.cpcdn.com/recipes/6322010671022080/240x320cq80/photo.jpg Kimchi Hot Pot For Kimchi Lovers Kimchi Hot Pot For Kimchi Lovers I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach Nabe Hot Pot Spinach Nabe Hot Pot This is a family recipe passed down from my mom. She makes it without measuring the ingredients, so I recreated the recipe from memory. At my house, we first simmer half of the pork, and then heat the earthenware pot over a portable burner on the table and cook the remaining pork by swishing it in the broth (shabu-shabu). Carefully skim off any scum that floats to the surface. Recipe by Nonru cookpad.japan https://img-global.cpcdn.com/recipes/5850877005922304/240x320cq80/photo.jpg Spinach Nabe Hot Pot Spinach Nabe Hot Pot This is a family recipe passed down from my mom. She makes it without measuring the ingredients, so I recreated the recipe from memory. At my house, we first simmer half of the pork, and then heat the earthenware pot over a portable burner on the table and cook the remaining pork by swishing it in the broth (shabu-shabu). Carefully skim off any scum that floats to the surface. Recipe by Nonru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5573580193529856/240x320cq80/photo.jpg Kimchi Hot Pot Sundubu Jjigae Style Kimchi Hot Pot Sundubu Jjigae Style Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/recipes/6700525901840384/240x320cq80/photo.jpg Kimchi Hot Pot Sundubu Jjigae Style Kimchi Hot Pot Sundubu Jjigae Style Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi cookpad.japan https://img-global.cpcdn.com/recipes/4723134872682496/240x320cq80/photo.jpg Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner I make this easily digestable soy milk hot pot dish whenever my husband comes home late. It's low calorie and will warm you up! Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/ceb352ce00c889de/300x426f0.5_0.501343_1.0q80/broccoli-with-salted-black-soybeans-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. 🥦Broccoli with salted black soybeans Share its first Cooksnap! An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. Ingredients 20min 2 servings 1 Broccoli 10 g Salted black soybean 1 tablespoon sake 1 spring onion 1 teaspoon honey Oil (vegetable oil, seasome oil) 1 Broccoli 10 g Salted black soybean 1 tablespoon sake 1 spring onion 1 teaspoon honey Oil (vegetable oil, seasome oil) Cooking Instructions 20min 1 Soften salted black soybean by soaking into sake for 20min 2 Boil broccoli for 60 second. Stiff, not cooked too much. 3 Add oil on the pan together with minced spring onion until it smells with mid heat. 4 Add soaked salted black soybeans, stir and then add a pinch of salt and honey 5 Add broccoli on the pan and mix well. 1 Soften salted black soybean by soaking into sake for 20min 1 Soften salted black soybean by soaking into sake for 20min https://img-global.cpcdn.com/steps/3a2ca229e8f86c9a/160x128cq80/broccoli-with-salted-black-soybeans-recipe-step-1-photo.jpg 2 Boil broccoli for 60 second. Stiff, not cooked too much. 2 Boil broccoli for 60 second. Stiff, not cooked too much. https://img-global.cpcdn.com/steps/117eb9ba66508158/160x128cq80/broccoli-with-salted-black-soybeans-recipe-step-2-photo.jpg 3 Add oil on the pan together with minced spring onion until it smells with mid heat. 3 Add oil on the pan together with minced spring onion until it smells with mid heat. https://img-global.cpcdn.com/steps/67c5e5e9aadbdd13/160x128cq80/broccoli-with-salted-black-soybeans-recipe-step-3-photo.jpg 4 Add soaked salted black soybeans, stir and then add a pinch of salt and honey 4 Add soaked salted black soybeans, stir and then add a pinch of salt and honey 5 Add broccoli on the pan and mix well. 5 Add broccoli on the pan and mix well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on October 26, 2022 19:50 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments https://img-global.cpcdn.com/users/0341fc36f3402246/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt). It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221 cookpad.japan Pasta with Salted Pork and Cabbage Pasta with Salted Pork and Cabbage No rice? Toss the freshly boiled salted pork into the pasta! I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled! A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama cookpad.japan Broccoli with Shio-Koji and Lemon Broccoli with Shio-Koji and Lemon This is a light and easy dish with broccoli, which everyone in my family loves. They all said this was delicious. -Choose the broccoli that doesn't have dry stems. -Try not to over-boil the broccoli. -I used Pokka Lemon brand for the lemon juice. Recipe by Kenkunno mama cookpad.japan Sautéed Chicken Breast with Broccoli Sautéed Chicken Breast with Broccoli I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom cookpad.japan Homemade Atsuage with Salted Tofu Homemade Atsuage with Salted Tofu I had a little salted tofu left over so I tried this recipe and submitted it. There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731 cookpad.japan Beef and Broccoli Beef and Broccoli Beef and broccoli is a classic dish in Chinese restaurants. In my version I add onions and Roma tomatoes. It’s a quick and easy meal. fenway Easy Italian-Style Salted Salmon Easy Italian-Style Salted Salmon When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe cookpad.japan https://img-global.cpcdn.com/recipes/9f7e1724bfddb10e/240x320cq80/photo.jpg Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt). It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5952987873673216/240x320cq80/photo.jpg Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt). It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta with Salted Pork and Cabbage Pasta with Salted Pork and Cabbage No rice? Toss the freshly boiled salted pork into the pasta! I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled! A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/recipes/5515142073679872/240x320cq80/photo.jpg Pasta with Salted Pork and Cabbage Pasta with Salted Pork and Cabbage No rice? Toss the freshly boiled salted pork into the pasta! I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled! A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4508047197077504/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4867480393613312/240x320cq80/photo.jpg Broccoli with Shio-Koji and Lemon Broccoli with Shio-Koji and Lemon This is a light and easy dish with broccoli, which everyone in my family loves. They all said this was delicious. -Choose the broccoli that doesn't have dry stems. -Try not to over-boil the broccoli. -I used Pokka Lemon brand for the lemon juice. Recipe by Kenkunno mama cookpad.japan https://img-global.cpcdn.com/recipes/6089404155166720/240x320cq80/photo.jpg Broccoli with Shio-Koji and Lemon Broccoli with Shio-Koji and Lemon This is a light and easy dish with broccoli, which everyone in my family loves. They all said this was delicious. -Choose the broccoli that doesn't have dry stems. -Try not to over-boil the broccoli. -I used Pokka Lemon brand for the lemon juice. Recipe by Kenkunno mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sautéed Chicken Breast with Broccoli Sautéed Chicken Breast with Broccoli I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom cookpad.japan https://img-global.cpcdn.com/recipes/4595852933857280/240x320cq80/photo.jpg Sautéed Chicken Breast with Broccoli Sautéed Chicken Breast with Broccoli I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4642849908850688/240x320cq80/photo.jpg Homemade Atsuage with Salted Tofu Homemade Atsuage with Salted Tofu I had a little salted tofu left over so I tried this recipe and submitted it. There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731 cookpad.japan https://img-global.cpcdn.com/recipes/5615785159426048/240x320cq80/photo.jpg Homemade Atsuage with Salted Tofu Homemade Atsuage with Salted Tofu I had a little salted tofu left over so I tried this recipe and submitted it. There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Beef and Broccoli Beef and Broccoli Beef and broccoli is a classic dish in Chinese restaurants. In my version I add onions and Roma tomatoes. It’s a quick and easy meal. fenway https://img-global.cpcdn.com/recipes/116460b712775e09/240x320cq80/photo.jpg Beef and Broccoli Beef and Broccoli Beef and broccoli is a classic dish in Chinese restaurants. In my version I add onions and Roma tomatoes. It’s a quick and easy meal. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Easy Italian-Style Salted Salmon Easy Italian-Style Salted Salmon When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe cookpad.japan https://img-global.cpcdn.com/recipes/5527953894014976/240x320cq80/photo.jpg Easy Italian-Style Salted Salmon Easy Italian-Style Salted Salmon When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e1dc920f3164a07d/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "🥦Broccoli With Salted Black Soybeans Recipe by tomo_ya",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/ceb352ce00c889de/300x426f0.5_0.501343_1.0q80/broccoli-with-salted-black-soybeans-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. 🥦Broccoli with salted black soybeans Share its first Cooksnap! An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. An easy side dish but not just a boiled broccoli. Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful. Ingredients 20min 2 servings 1 Broccoli 10 g Salted black soybean 1 tablespoon sake 1 spring onion 1 teaspoon honey Oil (vegetable oil, seasome oil) 1 Broccoli 10 g Salted black soybean 1 tablespoon sake 1 spring onion 1 teaspoon honey Oil (vegetable oil, seasome oil) Cooking Instructions 20min 1 Soften salted black soybean by soaking into sake for 20min 2 Boil broccoli for 60 second. Stiff, not cooked too much. 3 Add oil on the pan together with minced spring onion until it smells with mid heat. 4 Add soaked salted black soybeans, stir and then add a pinch of salt and honey 5 Add broccoli on the pan and mix well. 1 Soften salted black soybean by soaking into sake for 20min 1 Soften salted black soybean by soaking into sake for 20min https://img-global.cpcdn.com/steps/3a2ca229e8f86c9a/160x128cq80/broccoli-with-salted-black-soybeans-recipe-step-1-photo.jpg 2 Boil broccoli for 60 second. Stiff, not cooked too much. 2 Boil broccoli for 60 second. Stiff, not cooked too much. https://img-global.cpcdn.com/steps/117eb9ba66508158/160x128cq80/broccoli-with-salted-black-soybeans-recipe-step-2-photo.jpg 3 Add oil on the pan together with minced spring onion until it smells with mid heat. 3 Add oil on the pan together with minced spring onion until it smells with mid heat. https://img-global.cpcdn.com/steps/67c5e5e9aadbdd13/160x128cq80/broccoli-with-salted-black-soybeans-recipe-step-3-photo.jpg 4 Add soaked salted black soybeans, stir and then add a pinch of salt and honey 4 Add soaked salted black soybeans, stir and then add a pinch of salt and honey 5 Add broccoli on the pan and mix well. 5 Add broccoli on the pan and mix well. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on October 26, 2022 19:50 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments https://img-global.cpcdn.com/users/0341fc36f3402246/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt). It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221 cookpad.japan Pasta with Salted Pork and Cabbage Pasta with Salted Pork and Cabbage No rice? Toss the freshly boiled salted pork into the pasta! I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled! A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama cookpad.japan Broccoli with Shio-Koji and Lemon Broccoli with Shio-Koji and Lemon This is a light and easy dish with broccoli, which everyone in my family loves. They all said this was delicious. -Choose the broccoli that doesn't have dry stems. -Try not to over-boil the broccoli. -I used Pokka Lemon brand for the lemon juice. Recipe by Kenkunno mama cookpad.japan Sautéed Chicken Breast with Broccoli Sautéed Chicken Breast with Broccoli I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom cookpad.japan Homemade Atsuage with Salted Tofu Homemade Atsuage with Salted Tofu I had a little salted tofu left over so I tried this recipe and submitted it. There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731 cookpad.japan Beef and Broccoli Beef and Broccoli Beef and broccoli is a classic dish in Chinese restaurants. In my version I add onions and Roma tomatoes. It’s a quick and easy meal. fenway Easy Italian-Style Salted Salmon Easy Italian-Style Salted Salmon When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe cookpad.japan https://img-global.cpcdn.com/recipes/9f7e1724bfddb10e/240x320cq80/photo.jpg Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt). It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5952987873673216/240x320cq80/photo.jpg Grilled Salted Salmon Grilled Salted Salmon I've been making this recipe for a long time. If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill. You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt). It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta with Salted Pork and Cabbage Pasta with Salted Pork and Cabbage No rice? Toss the freshly boiled salted pork into the pasta! I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled! A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/recipes/5515142073679872/240x320cq80/photo.jpg Pasta with Salted Pork and Cabbage Pasta with Salted Pork and Cabbage No rice? Toss the freshly boiled salted pork into the pasta! I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled! A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4508047197077504/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4867480393613312/240x320cq80/photo.jpg Broccoli with Shio-Koji and Lemon Broccoli with Shio-Koji and Lemon This is a light and easy dish with broccoli, which everyone in my family loves. They all said this was delicious. -Choose the broccoli that doesn't have dry stems. -Try not to over-boil the broccoli. -I used Pokka Lemon brand for the lemon juice. Recipe by Kenkunno mama cookpad.japan https://img-global.cpcdn.com/recipes/6089404155166720/240x320cq80/photo.jpg Broccoli with Shio-Koji and Lemon Broccoli with Shio-Koji and Lemon This is a light and easy dish with broccoli, which everyone in my family loves. They all said this was delicious. -Choose the broccoli that doesn't have dry stems. -Try not to over-boil the broccoli. -I used Pokka Lemon brand for the lemon juice. Recipe by Kenkunno mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sautéed Chicken Breast with Broccoli Sautéed Chicken Breast with Broccoli I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom cookpad.japan https://img-global.cpcdn.com/recipes/4595852933857280/240x320cq80/photo.jpg Sautéed Chicken Breast with Broccoli Sautéed Chicken Breast with Broccoli I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together. Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4642849908850688/240x320cq80/photo.jpg Homemade Atsuage with Salted Tofu Homemade Atsuage with Salted Tofu I had a little salted tofu left over so I tried this recipe and submitted it. There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731 cookpad.japan https://img-global.cpcdn.com/recipes/5615785159426048/240x320cq80/photo.jpg Homemade Atsuage with Salted Tofu Homemade Atsuage with Salted Tofu I had a little salted tofu left over so I tried this recipe and submitted it. There is not too much moisture so the tofu is not too springy. Fry at a high temperature at first and once both sides of the tofu have melded with the oil, change to a medium temperature and fry carefully. If you are using salted tofu you don't need to use soy sauce. Recipe by Kaz0731 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Beef and Broccoli Beef and Broccoli Beef and broccoli is a classic dish in Chinese restaurants. In my version I add onions and Roma tomatoes. It’s a quick and easy meal. fenway https://img-global.cpcdn.com/recipes/116460b712775e09/240x320cq80/photo.jpg Beef and Broccoli Beef and Broccoli Beef and broccoli is a classic dish in Chinese restaurants. In my version I add onions and Roma tomatoes. It’s a quick and easy meal. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Easy Italian-Style Salted Salmon Easy Italian-Style Salted Salmon When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe cookpad.japan https://img-global.cpcdn.com/recipes/5527953894014976/240x320cq80/photo.jpg Easy Italian-Style Salted Salmon Easy Italian-Style Salted Salmon When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal. Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e1dc920f3164a07d/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy! Creme Caramel / Giant Flan used a loaf pan Arakas--Greek Potato and Pea Stew Chicken Cheddar Broccoli Penne Pumpkin Doughnuts Cauliflower Shawarma with Tahini Sauce Easy! Creme Caramel / Giant Flan used a loaf pan Arakas--Greek Potato and Pea Stew Chicken Cheddar Broccoli Penne Pumpkin Doughnuts Cauliflower Shawarma with Tahini Sauce Tikka Macaroni🍜 Wheat Flour Masala Chakli Butter board Anda Maghaz Masala Yellow Pumpkin Halwa Peach vibez Nuggets Cauliflower Shawarma with Tahini Sauce Creamy Fajita pasta Red Pepper Spaghetti 🍝 Tikka Macaroni🍜 Wheat Flour Masala Chakli Butter board Anda Maghaz Masala Yellow Pumpkin Halwa Peach vibez Nuggets Cauliflower Shawarma with Tahini Sauce Creamy Fajita pasta Red Pepper Spaghetti 🍝 https://cookpad.com/us/recipes/16589729 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | cdaf3ee7c42e5b2098bfea6cccd4073814520f492f4fa3f14cf9894d6e351ab8 | 🍝 Aubergine, Beef Mince, Fresh Tomatoes Pasta Recipe by tomo_ya
Cooking Instructions 20min 1 Cut aubergine and put into water to take out scum to taste milder 2 Put tomatoes into boiling water for a minute to peel the skin, then cut into dice 3 Plenty of olive oil on the pan, chopped garlic and chilli 4 When the garlic smell comes out, add mince to the pan and cook well. 5 Add aubergine on the pan, stir until aubergine get softer. Salt and pepper to taste, add tyme. Add red wine, if any leftover, not a must. 6 Add tomatoes and cook well, check taste. (If using tomato puree or canned tomato sauce, add here.) 7 Pour cooked pasta and mix well 8 Serve with parmiggino reggiano 1 Cut aubergine and put into water to take out scum to taste milder 1 Cut aubergine and put into water to take out scum to taste milder 2 Put tomatoes into boiling water for a minute to peel the skin, then cut into dice 2 Put tomatoes into boiling water for a minute to peel the skin, then cut into dice 3 Plenty of olive oil on the pan, chopped garlic and chilli 3 Plenty of olive oil on the pan, chopped garlic and chilli 4 When the garlic smell comes out, add mince to the pan and cook well. 4 When the garlic smell comes out, add mince to the pan and cook well. 5 Add aubergine on the pan, stir until aubergine get softer. Salt and pepper to taste, add tyme. Add red wine, if any leftover, not a must. 5 Add aubergine on the pan, stir until aubergine get softer. Salt and pepper to taste, add tyme. Add red wine, if any leftover, not a must. 6 Add tomatoes and cook well, check taste. (If using tomato puree or canned tomato sauce, add here.) 6 Add tomatoes and cook well, check taste. (If using tomato puree or canned tomato sauce, add here.) 7 Pour cooked pasta and mix well 7 Pour cooked pasta and mix well 8 Serve with parmiggino reggiano 8 Serve with parmiggino reggiano More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy 20 minute pasta One pot sausage, veggies and rice Chili Lasagna Batch 000 with Beans Chili Starter bare bones California Farm Organic Pork Chops Easy 20 minute pasta One pot sausage, veggies and rice Chili Lasagna Batch 000 with Beans Chili Starter bare bones California Farm Organic Pork Chops Homemade cottage cheese / paneer Churi Spicy Yar Rumus(Dried Tofu) Chili Starter bare bones Tofu and chickpea curry Chinese egg chaw mien 🍝 Chili Lasagna Batch 00 NO Beans Chili Lasagna Batch 000 with Beans Carrot lemonade Easy 20 minute pasta Homemade cottage cheese / paneer Churi Spicy Yar Rumus(Dried Tofu) Chili Starter bare bones Tofu and chickpea curry Chinese egg chaw mien 🍝 Chili Lasagna Batch 00 NO Beans Chili Lasagna Batch 000 with Beans Carrot lemonade Easy 20 minute pasta | {
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"content": "Cooking Instructions 20min 1 Cut aubergine and put into water to take out scum to taste milder 2 Put tomatoes into boiling water for a minute to peel the skin, then cut into dice 3 Plenty of olive oil on the pan, chopped garlic and chilli 4 When the garlic smell comes out, add mince to the pan and cook well. 5 Add aubergine on the pan, stir until aubergine get softer. Salt and pepper to taste, add tyme. Add red wine, if any leftover, not a must. 6 Add tomatoes and cook well, check taste. (If using tomato puree or canned tomato sauce, add here.) 7 Pour cooked pasta and mix well 8 Serve with parmiggino reggiano 1 Cut aubergine and put into water to take out scum to taste milder 1 Cut aubergine and put into water to take out scum to taste milder 2 Put tomatoes into boiling water for a minute to peel the skin, then cut into dice 2 Put tomatoes into boiling water for a minute to peel the skin, then cut into dice 3 Plenty of olive oil on the pan, chopped garlic and chilli 3 Plenty of olive oil on the pan, chopped garlic and chilli 4 When the garlic smell comes out, add mince to the pan and cook well. 4 When the garlic smell comes out, add mince to the pan and cook well. 5 Add aubergine on the pan, stir until aubergine get softer. Salt and pepper to taste, add tyme. Add red wine, if any leftover, not a must. 5 Add aubergine on the pan, stir until aubergine get softer. Salt and pepper to taste, add tyme. Add red wine, if any leftover, not a must. 6 Add tomatoes and cook well, check taste. (If using tomato puree or canned tomato sauce, add here.) 6 Add tomatoes and cook well, check taste. (If using tomato puree or canned tomato sauce, add here.) 7 Pour cooked pasta and mix well 7 Pour cooked pasta and mix well 8 Serve with parmiggino reggiano 8 Serve with parmiggino reggiano More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy 20 minute pasta One pot sausage, veggies and rice Chili Lasagna Batch 000 with Beans Chili Starter bare bones California Farm Organic Pork Chops Easy 20 minute pasta One pot sausage, veggies and rice Chili Lasagna Batch 000 with Beans Chili Starter bare bones California Farm Organic Pork Chops Homemade cottage cheese / paneer Churi Spicy Yar Rumus(Dried Tofu) Chili Starter bare bones Tofu and chickpea curry Chinese egg chaw mien 🍝 Chili Lasagna Batch 00 NO Beans Chili Lasagna Batch 000 with Beans Carrot lemonade Easy 20 minute pasta Homemade cottage cheese / paneer Churi Spicy Yar Rumus(Dried Tofu) Chili Starter bare bones Tofu and chickpea curry Chinese egg chaw mien 🍝 Chili Lasagna Batch 00 NO Beans Chili Lasagna Batch 000 with Beans Carrot lemonade Easy 20 minute pasta"
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} | fd303857b896346ae2093ece79fb63f93ef54f5bfe551505fb8204148ec1feb5 | 🐑 Lamb Chops Balsamic Sauce Recipe by tomo_ya
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. 🐑 Lamb chops - balsamic sauce Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/279635d2e82b37d8/300x426f0.5_0.47097_1.0q80/lamb-chops-balsamic-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat 🐑 Lamb chops - balsamic sauce Share its first Cooksnap! https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20min 4 servings 1 kg lamb chops (8 pieces) Salt & pepper Herbs Aged balsamic vinegar 1 kg lamb chops (8 pieces) Salt & pepper Herbs Aged balsamic vinegar Cooking Instructions 20min 1 Season the meat, and sear the skin side first 2 Sear other sides as well to block the juice inside. 3 Put inside oven for 3 min at 210 degree, as the meat was quite thick. If the meat isn't that thick, it's not necessary. It was almost 2-3 cm thick. 4 Pour balsamic vinegar at the table when eat. 1 Season the meat, and sear the skin side first 1 Season the meat, and sear the skin side first https://img-global.cpcdn.com/steps/144ca8dd37a4b5ca/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/2bcc2b9ef64804d7/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-1-photo.jpg 2 Sear other sides as well to block the juice inside. 2 Sear other sides as well to block the juice inside. https://img-global.cpcdn.com/steps/f2141846f21ae1ae/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-2-photo.jpg 3 Put inside oven for 3 min at 210 degree, as the meat was quite thick. If the meat isn't that thick, it's not necessary. It was almost 2-3 cm thick. 3 Put inside oven for 3 min at 210 degree, as the meat was quite thick. If the meat isn't that thick, it's not necessary. It was almost 2-3 cm thick. https://img-global.cpcdn.com/steps/4d9672f98dd43352/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/acc6904cb429bfe9/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-3-photo.jpg 4 Pour balsamic vinegar at the table when eat. 4 Pour balsamic vinegar at the table when eat. https://img-global.cpcdn.com/steps/fb7eab56c64bad87/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-4-photo.jpg В гостях у Танюшки Никитиной 🇺🇦 and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg tomo_ya @tomo on January 22, 2023 20:49 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments (2) https://img-global.cpcdn.com/users/3afad33f0dd4d761/32x32cq50/avatar.jpg John A @JohnA January 23, 2023 05:50 Nice! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Roasted Rack of Lamb with Balsamic Sauce Roasted Rack of Lamb with Balsamic Sauce Ever since I moved to the house I live in now, and found a supermarket that carries rack of lamb, I've been cooking it whenever I have guests over. I posted this recipe so I can remember the baking temperature and the time of my current oven. The details of this recipe can be found on my blog. Recipe by Kechauru recipe cookpad.japan Brad's lamb chops w/ vodka, tomato, basil, cream sauce Brad's lamb chops w/ vodka, tomato, basil, cream sauce I actually used my farm raised goat chops for this. But lamb chops will work just as well. wingmaster835 Lamb with a Red Wine Sauce Lamb with a Red Wine Sauce I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor. fenway Grilled or Pan Seared Lamb Chops with Dipping Sauces Grilled or Pan Seared Lamb Chops with Dipping Sauces These tender little lamb chops make a fun appetizer, lunch or for a dinner starter. 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If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin cookpad.japan Pan-Fried Chicken Thighs with Balsamic Sauce Pan-Fried Chicken Thighs with Balsamic Sauce This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties. Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy! You can eat with whatever vegetables you wish. Use half of the crispy garlic for topping! Recipe by 1646 cookpad.japan Roasted Rack of Lamb with Balsamic Sauce Roasted Rack of Lamb with Balsamic Sauce Ever since I moved to the house I live in now, and found a supermarket that carries rack of lamb, I've been cooking it whenever I have guests over. I posted this recipe so I can remember the baking temperature and the time of my current oven. The details of this recipe can be found on my blog. 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But lamb chops will work just as well. wingmaster835 https://img-global.cpcdn.com/recipes/88c7ff0060ceb963/240x320cq80/photo.jpg Brad's lamb chops w/ vodka, tomato, basil, cream sauce Brad's lamb chops w/ vodka, tomato, basil, cream sauce I actually used my farm raised goat chops for this. But lamb chops will work just as well. wingmaster835 https://img-global.cpcdn.com/users/3f4766483e00ebf9/16x16cq50/avatar.jpg Lamb with a Red Wine Sauce Lamb with a Red Wine Sauce I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor. fenway https://img-global.cpcdn.com/recipes/6a85c7402216d242/240x320cq80/photo.jpg Lamb with a Red Wine Sauce Lamb with a Red Wine Sauce I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Grilled or Pan Seared Lamb Chops with Dipping Sauces Grilled or Pan Seared Lamb Chops with Dipping Sauces These tender little lamb chops make a fun appetizer, lunch or for a dinner starter. They are easy to prepare and fun to eat, dipping in your favorite sauces! fenway https://img-global.cpcdn.com/recipes/6704929903214592/240x320cq80/photo.jpg Grilled or Pan Seared Lamb Chops with Dipping Sauces Grilled or Pan Seared Lamb Chops with Dipping Sauces These tender little lamb chops make a fun appetizer, lunch or for a dinner starter. They are easy to prepare and fun to eat, dipping in your favorite sauces! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Roasted Beef Round with Balsamic Sauce Roasted Beef Round with Balsamic Sauce The Japanese-style roast beef that I had at Ginza in an Italian restaurant was so delicious that I wanted to recreate it, but it was pretty hard to do. Cheap meat tends to be tough to cut and chew even if it tastes good. I wondered if there was a way to soften it up. Recipe by mackato cookpad.japan https://img-global.cpcdn.com/recipes/6277004568559616/240x320cq80/photo.jpg Roasted Beef Round with Balsamic Sauce Roasted Beef Round with Balsamic Sauce The Japanese-style roast beef that I had at Ginza in an Italian restaurant was so delicious that I wanted to recreate it, but it was pretty hard to do. Cheap meat tends to be tough to cut and chew even if it tastes good. I wondered if there was a way to soften it up. Recipe by mackato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pork Chops With Ginger Cherry Sauce Pork Chops With Ginger Cherry Sauce I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these. Taylor Topp Comacho https://img-global.cpcdn.com/recipes/5039229292773376/240x320cq80/photo.jpg Pork Chops With Ginger Cherry Sauce Pork Chops With Ginger Cherry Sauce I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these. Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Lamb Tenderloin with a Whiskey Maple Syrup Sauce Lamb Tenderloin with a Whiskey Maple Syrup Sauce I was looking for a different sauce for lamb and this whiskey maple syrup sauce is quite good. I used lamb tenderloins, but you could use lamb chops. fenway https://img-global.cpcdn.com/recipes/719ac0349438f0b0/240x320cq80/photo.jpg Lamb Tenderloin with a Whiskey Maple Syrup Sauce Lamb Tenderloin with a Whiskey Maple Syrup Sauce I was looking for a different sauce for lamb and this whiskey maple syrup sauce is quite good. I used lamb tenderloins, but you could use lamb chops. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Pork/ Lamb Loin in a Buttery Date Sauce Pork/ Lamb Loin in a Buttery Date Sauce Sandlewood is an old spice. You can get it in many places, I bought mine online at Vitacost. You can also get it at Amazon. You can substitute the pork for lamb and wine with grape juice. skunkmonkey101 https://img-global.cpcdn.com/recipes/ec494954fdb754ed/240x320cq80/photo.jpg Pork/ Lamb Loin in a Buttery Date Sauce Pork/ Lamb Loin in a Buttery Date Sauce Sandlewood is an old spice. You can get it in many places, I bought mine online at Vitacost. You can also get it at Amazon. You can substitute the pork for lamb and wine with grape juice. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Pork Chops with Sage and Blackberry Pan Sauce Pork Chops with Sage and Blackberry Pan Sauce These chops are fruity yet savoury, and best of all, super-quick to make. Perfect for a weeknight. Robert Gonzal https://img-global.cpcdn.com/recipes/6b3419ca214e39c4/240x320cq80/photo.jpg Pork Chops with Sage and Blackberry Pan Sauce Pork Chops with Sage and Blackberry Pan Sauce These chops are fruity yet savoury, and best of all, super-quick to make. Perfect for a weeknight. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce The meat is cooked rare as quality beef or lamb should be & served on top of onions & mushrooms in a delicious sauce. WeekendWarriors https://img-global.cpcdn.com/recipes/6661571398336512/240x320cq80/photo.jpg Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce The meat is cooked rare as quality beef or lamb should be & served on top of onions & mushrooms in a delicious sauce. WeekendWarriors https://img-global.cpcdn.com/users/4725198839873536/16x16cq50/avatar.jpg Balsamic Steak Sauce Balsamic Steak Sauce I was really in the mood for red wine and beef. The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin cookpad.japan https://img-global.cpcdn.com/recipes/6186479945515008/240x320cq80/photo.jpg Balsamic Steak Sauce Balsamic Steak Sauce I was really in the mood for red wine and beef. The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan-Fried Chicken Thighs with Balsamic Sauce Pan-Fried Chicken Thighs with Balsamic Sauce This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties. Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy! You can eat with whatever vegetables you wish. Use half of the crispy garlic for topping! Recipe by 1646 cookpad.japan https://img-global.cpcdn.com/recipes/5437999295758336/240x320cq80/photo.jpg Pan-Fried Chicken Thighs with Balsamic Sauce Pan-Fried Chicken Thighs with Balsamic Sauce This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties. Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy! You can eat with whatever vegetables you wish. Use half of the crispy garlic for topping! Recipe by 1646 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp Scampi Buttery Lemon Pasta with Almonds and Arugula Imperial Butter Cookies Instant Pot Mac and Cheese Ceviche de camarones Shrimp Scampi Buttery Lemon Pasta with Almonds and Arugula Imperial Butter Cookies Instant Pot Mac and Cheese Ceviche de camarones My Chicken Curry over Cheesey Chips 😋 Marble Cake Avial Carrot Cup Cakes Coconut flake candle Mongolian chicken with noodles 🍜 Shrimp Scampi Korean Tteokguk for lunar new year 🐰🇰🇷✨ Imperial Butter Cookies Bierock casserole My Chicken Curry over Cheesey Chips 😋 Marble Cake Avial Carrot Cup Cakes Coconut flake candle Mongolian chicken with noodles 🍜 Shrimp Scampi Korean Tteokguk for lunar new year 🐰🇰🇷✨ Imperial Butter Cookies Bierock casserole https://cookpad.com/us/recipes/16765318 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"processing_date": "2025-09-06T00:00:00",
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"title": "🐑 Lamb Chops Balsamic Sauce Recipe by tomo_ya",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. 🐑 Lamb chops - balsamic sauce Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/279635d2e82b37d8/300x426f0.5_0.47097_1.0q80/lamb-chops-balsamic-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat 🐑 Lamb chops - balsamic sauce Share its first Cooksnap! https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20min 4 servings 1 kg lamb chops (8 pieces) Salt & pepper Herbs Aged balsamic vinegar 1 kg lamb chops (8 pieces) Salt & pepper Herbs Aged balsamic vinegar Cooking Instructions 20min 1 Season the meat, and sear the skin side first 2 Sear other sides as well to block the juice inside. 3 Put inside oven for 3 min at 210 degree, as the meat was quite thick. If the meat isn't that thick, it's not necessary. It was almost 2-3 cm thick. 4 Pour balsamic vinegar at the table when eat. 1 Season the meat, and sear the skin side first 1 Season the meat, and sear the skin side first https://img-global.cpcdn.com/steps/144ca8dd37a4b5ca/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/2bcc2b9ef64804d7/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-1-photo.jpg 2 Sear other sides as well to block the juice inside. 2 Sear other sides as well to block the juice inside. https://img-global.cpcdn.com/steps/f2141846f21ae1ae/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-2-photo.jpg 3 Put inside oven for 3 min at 210 degree, as the meat was quite thick. If the meat isn't that thick, it's not necessary. It was almost 2-3 cm thick. 3 Put inside oven for 3 min at 210 degree, as the meat was quite thick. If the meat isn't that thick, it's not necessary. It was almost 2-3 cm thick. https://img-global.cpcdn.com/steps/4d9672f98dd43352/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/acc6904cb429bfe9/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-3-photo.jpg 4 Pour balsamic vinegar at the table when eat. 4 Pour balsamic vinegar at the table when eat. https://img-global.cpcdn.com/steps/fb7eab56c64bad87/160x128cq80/lamb-chops-balsamic-sauce-recipe-step-4-photo.jpg В гостях у Танюшки Никитиной 🇺🇦 and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg tomo_ya @tomo on January 22, 2023 20:49 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments (2) https://img-global.cpcdn.com/users/3afad33f0dd4d761/32x32cq50/avatar.jpg John A @JohnA January 23, 2023 05:50 Nice! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Roasted Rack of Lamb with Balsamic Sauce Roasted Rack of Lamb with Balsamic Sauce Ever since I moved to the house I live in now, and found a supermarket that carries rack of lamb, I've been cooking it whenever I have guests over. I posted this recipe so I can remember the baking temperature and the time of my current oven. The details of this recipe can be found on my blog. Recipe by Kechauru recipe cookpad.japan Brad's lamb chops w/ vodka, tomato, basil, cream sauce Brad's lamb chops w/ vodka, tomato, basil, cream sauce I actually used my farm raised goat chops for this. But lamb chops will work just as well. wingmaster835 Lamb with a Red Wine Sauce Lamb with a Red Wine Sauce I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor. fenway Grilled or Pan Seared Lamb Chops with Dipping Sauces Grilled or Pan Seared Lamb Chops with Dipping Sauces These tender little lamb chops make a fun appetizer, lunch or for a dinner starter. They are easy to prepare and fun to eat, dipping in your favorite sauces! fenway Roasted Beef Round with Balsamic Sauce Roasted Beef Round with Balsamic Sauce The Japanese-style roast beef that I had at Ginza in an Italian restaurant was so delicious that I wanted to recreate it, but it was pretty hard to do. Cheap meat tends to be tough to cut and chew even if it tastes good. I wondered if there was a way to soften it up. Recipe by mackato cookpad.japan Pork Chops With Ginger Cherry Sauce Pork Chops With Ginger Cherry Sauce I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these. Taylor Topp Comacho Lamb Tenderloin with a Whiskey Maple Syrup Sauce Lamb Tenderloin with a Whiskey Maple Syrup Sauce I was looking for a different sauce for lamb and this whiskey maple syrup sauce is quite good. I used lamb tenderloins, but you could use lamb chops. fenway Pork/ Lamb Loin in a Buttery Date Sauce Pork/ Lamb Loin in a Buttery Date Sauce Sandlewood is an old spice. You can get it in many places, I bought mine online at Vitacost. You can also get it at Amazon. You can substitute the pork for lamb and wine with grape juice. skunkmonkey101 Pork Chops with Sage and Blackberry Pan Sauce Pork Chops with Sage and Blackberry Pan Sauce These chops are fruity yet savoury, and best of all, super-quick to make. Perfect for a weeknight. Robert Gonzal Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce The meat is cooked rare as quality beef or lamb should be & served on top of onions & mushrooms in a delicious sauce. WeekendWarriors Balsamic Steak Sauce Balsamic Steak Sauce I was really in the mood for red wine and beef. The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin cookpad.japan Pan-Fried Chicken Thighs with Balsamic Sauce Pan-Fried Chicken Thighs with Balsamic Sauce This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties. Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy! You can eat with whatever vegetables you wish. Use half of the crispy garlic for topping! Recipe by 1646 cookpad.japan Roasted Rack of Lamb with Balsamic Sauce Roasted Rack of Lamb with Balsamic Sauce Ever since I moved to the house I live in now, and found a supermarket that carries rack of lamb, I've been cooking it whenever I have guests over. I posted this recipe so I can remember the baking temperature and the time of my current oven. The details of this recipe can be found on my blog. 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Recipe by mackato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pork Chops With Ginger Cherry Sauce Pork Chops With Ginger Cherry Sauce I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these. Taylor Topp Comacho https://img-global.cpcdn.com/recipes/5039229292773376/240x320cq80/photo.jpg Pork Chops With Ginger Cherry Sauce Pork Chops With Ginger Cherry Sauce I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these. 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Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce The meat is cooked rare as quality beef or lamb should be & served on top of onions & mushrooms in a delicious sauce. WeekendWarriors https://img-global.cpcdn.com/recipes/6661571398336512/240x320cq80/photo.jpg Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce The meat is cooked rare as quality beef or lamb should be & served on top of onions & mushrooms in a delicious sauce. WeekendWarriors https://img-global.cpcdn.com/users/4725198839873536/16x16cq50/avatar.jpg Balsamic Steak Sauce Balsamic Steak Sauce I was really in the mood for red wine and beef. The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin cookpad.japan https://img-global.cpcdn.com/recipes/6186479945515008/240x320cq80/photo.jpg Balsamic Steak Sauce Balsamic Steak Sauce I was really in the mood for red wine and beef. The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan-Fried Chicken Thighs with Balsamic Sauce Pan-Fried Chicken Thighs with Balsamic Sauce This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties. Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy! You can eat with whatever vegetables you wish. Use half of the crispy garlic for topping! Recipe by 1646 cookpad.japan https://img-global.cpcdn.com/recipes/5437999295758336/240x320cq80/photo.jpg Pan-Fried Chicken Thighs with Balsamic Sauce Pan-Fried Chicken Thighs with Balsamic Sauce This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties. Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy! You can eat with whatever vegetables you wish. Use half of the crispy garlic for topping! Recipe by 1646 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp Scampi Buttery Lemon Pasta with Almonds and Arugula Imperial Butter Cookies Instant Pot Mac and Cheese Ceviche de camarones Shrimp Scampi Buttery Lemon Pasta with Almonds and Arugula Imperial Butter Cookies Instant Pot Mac and Cheese Ceviche de camarones My Chicken Curry over Cheesey Chips 😋 Marble Cake Avial Carrot Cup Cakes Coconut flake candle Mongolian chicken with noodles 🍜 Shrimp Scampi Korean Tteokguk for lunar new year 🐰🇰🇷✨ Imperial Butter Cookies Bierock casserole My Chicken Curry over Cheesey Chips 😋 Marble Cake Avial Carrot Cup Cakes Coconut flake candle Mongolian chicken with noodles 🍜 Shrimp Scampi Korean Tteokguk for lunar new year 🐰🇰🇷✨ Imperial Butter Cookies Bierock casserole https://cookpad.com/us/recipes/16765318 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2a562c85d4ca2f75/300x426f0.5_0.463376_1.0q80/tricolor-donburi-japanese-bowl-of-rice-with-minced-meat-eggs-and-green-vegetable-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. 🍚 Tricolor Donburi - Japanese bowl of rice with minced meat, eggs and green vegetable A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. Cooking Instructions 20 min 1 Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken. 2 Menwhile beat eggs with seasonnings 3 To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork 4 Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces. 5 Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl. 1 Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken. 1 Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken. 2 Menwhile beat eggs with seasonnings 2 Menwhile beat eggs with seasonnings 3 To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork 3 To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork 4 Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces. 4 Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces. 5 Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl. 5 Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl. Linked Recipes Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on October 25, 2022 19:51 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Oyako-don Oyako-don Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan. Yuki Kawano河野友紀 Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/5e885904969f3558/240x320cq80/photo.jpg Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan https://img-global.cpcdn.com/recipes/5477549476937728/240x320cq80/photo.jpg Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan https://img-global.cpcdn.com/recipes/5134595075866624/240x320cq80/photo.jpg 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7c142c8aad67439f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6b9404fe666a3254/240x320cq80/photo.jpg Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan https://img-global.cpcdn.com/recipes/6652667439874048/240x320cq80/photo.jpg Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oyako-don Oyako-don Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan. Yuki Kawano河野友紀 https://img-global.cpcdn.com/recipes/e9fb3ecd6d15a42a/240x320cq80/photo.jpg Oyako-don Oyako-don Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan. Yuki Kawano河野友紀 https://img-global.cpcdn.com/users/81a5023c0cf5a99d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5958285548060672/240x320cq80/photo.jpg Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/5833942665003008/240x320cq80/photo.jpg Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6330901173633024/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5626796425871360/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6073286833209344/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy potato roll Tuna Noodle Casserole California Farm Smoked Eggplant Hummus Sauerkraut Pumpkin and Sausage Pasta Crispy potato roll Tuna Noodle Casserole California Farm Smoked Eggplant Hummus Sauerkraut Pumpkin and Sausage Pasta Lemon yogurt cake Quick Mini chicken tacos with salsa Spiced Caramelised onion and potato soup Bread and egg toast Chettinad Susheyem Terrace Chicken Barbeque Chocolate Lasagna Crispie Rolls California Farm Smoked Eggplant Hummus Fried eggs with stir fry noodles Lemon yogurt cake Quick Mini chicken tacos with salsa Spiced Caramelised onion and potato soup Bread and egg toast Chettinad Susheyem Terrace Chicken Barbeque Chocolate Lasagna Crispie Rolls California Farm Smoked Eggplant Hummus Fried eggs with stir fry noodles https://cookpad.com/us/recipes/16587801 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "🍚 Tricolor Donburi Japanese Bowl Of Rice With Minced Meat, Eggs And Green Vegetable Recipe by tomo_ya",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2a562c85d4ca2f75/300x426f0.5_0.463376_1.0q80/tricolor-donburi-japanese-bowl-of-rice-with-minced-meat-eggs-and-green-vegetable-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. 🍚 Tricolor Donburi - Japanese bowl of rice with minced meat, eggs and green vegetable A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. A classic everyday meal in Japan, and kind of a comfort food in Japan. A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice. Cooking Instructions 20 min 1 Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken. 2 Menwhile beat eggs with seasonnings 3 To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork 4 Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces. 5 Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl. 1 Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken. 1 Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken. 2 Menwhile beat eggs with seasonnings 2 Menwhile beat eggs with seasonnings 3 To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork 3 To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork 4 Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces. 4 Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces. 5 Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl. 5 Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl. Linked Recipes Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on October 25, 2022 19:51 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan Oyako-don Oyako-don Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan. Yuki Kawano河野友紀 Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/5e885904969f3558/240x320cq80/photo.jpg Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan https://img-global.cpcdn.com/recipes/5477549476937728/240x320cq80/photo.jpg Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan https://img-global.cpcdn.com/recipes/5134595075866624/240x320cq80/photo.jpg 'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don. For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs. You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7c142c8aad67439f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6b9404fe666a3254/240x320cq80/photo.jpg Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan https://img-global.cpcdn.com/recipes/6652667439874048/240x320cq80/photo.jpg Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oyako-don Oyako-don Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan. Yuki Kawano河野友紀 https://img-global.cpcdn.com/recipes/e9fb3ecd6d15a42a/240x320cq80/photo.jpg Oyako-don Oyako-don Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan. Yuki Kawano河野友紀 https://img-global.cpcdn.com/users/81a5023c0cf5a99d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5958285548060672/240x320cq80/photo.jpg Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/5833942665003008/240x320cq80/photo.jpg Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6330901173633024/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5626796425871360/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6073286833209344/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy potato roll Tuna Noodle Casserole California Farm Smoked Eggplant Hummus Sauerkraut Pumpkin and Sausage Pasta Crispy potato roll Tuna Noodle Casserole California Farm Smoked Eggplant Hummus Sauerkraut Pumpkin and Sausage Pasta Lemon yogurt cake Quick Mini chicken tacos with salsa Spiced Caramelised onion and potato soup Bread and egg toast Chettinad Susheyem Terrace Chicken Barbeque Chocolate Lasagna Crispie Rolls California Farm Smoked Eggplant Hummus Fried eggs with stir fry noodles Lemon yogurt cake Quick Mini chicken tacos with salsa Spiced Caramelised onion and potato soup Bread and egg toast Chettinad Susheyem Terrace Chicken Barbeque Chocolate Lasagna Crispie Rolls California Farm Smoked Eggplant Hummus Fried eggs with stir fry noodles https://cookpad.com/us/recipes/16587801 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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} | 7e8a35ac5712312eaa23b96183a0757062ad8d7218ba313235cd9fdb2655f066 | 🍖 Braised Pork Belly In Soysauce Based Japanese Flavour Buta Kakuni Pressure Cooked Recipe by tomo_ya
Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) A friend gave me a pressure cooker, so I tried making simmered pork belly with it, something I was never good at before. My husband used to make it for me before, but I got a bit competitive, and looked at lots of cookbooks to come up with my own adaptation...and this is the result. Adjust the final simmering time to your taste. The pork is delicious even without this simmering step, but it makes it taste richer, so I simmer it down until it's almost too much. It becomes almost too rich... It can burn easily, so pay attention. Recipe by ange cookpad.japan Easy 40-Minute Pressure Cooker Pork Kakuni Easy 40-Minute Pressure Cooker Pork Kakuni By using a pressure cooker, you can make a pork simmer in just 40 minutes with a genuine taste! A lot of people don't like pressure cookers, but with my "Ma Roniex" cooker, it's just like cooking with a regular pot. Definitely check out their home page! When the pressure starts, the sizzling sound and the rumbling of the counter-weight might be scary to some. If you're one of these people I recommend the "Ma Roniex" pressure cooker. It doesn't make any of those sounds, and with a glass lid you can use it like a regular pot after pressure cooking. Recipe by hf370418 cookpad.japan A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) My family loves simmered pork belly. After a lot of experimentation, I got to this method for making light tasting pork belly that elderly people can enjoy too. This is now our standard recipe. It takes some time, but the leftover simmering liquid can be used to cook vegetables the next day (see hints) so it's worth all the effort. If you like this to be richer and fattier, reserve about a cup of the parboiling liquid in step 4 and add to the final simmering liquid (reduce the amount of fresh water to 2 cups.) There's enough simmering liquid to cook 1 kg of pork belly, so you can reduce it if you like, but if you make it with this amount, you can simmer parboiled daikon radish or potatoes in the leftover liquid the next day, which are delicious. So even if you use a lot of ingredients, it doesn't go to waste! For 4 servings (500 g). Recipe by Chakore-to cookpad.japan Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! The meltingly soft simmered pork belly is sublime! Enjoy with soft-boiled simmered eggs! If you steam the pork belly slowly in a steamer, it will become meltingly soft. The pork belly falls apart easily, so the key is to treat it gently with your tongs and spatula. If you use a pressure cooker you can shorten the cooking time. If using a pressure cooker, instead of simmering the pork for 3 hours, simmer for 15 minutes and then just leave as-is to cool in the simmering liquid. For 5 servings. Recipe by Cooking S Papa cookpad.japan Pork Kakuni (Simmered Pork Belly) Pork Kakuni (Simmered Pork Belly) I tried to make pork kakuni that wasn't overly greasy or fatty. I wanted to prepare some simmered pork belly meat that you could imagine being served as a simple dish at a Japanese restaurant. Please cut the pork into large pieces because it will shrink when once fried and simmered. Please let it cool down at room temperature after Step 8, and warm it up when you are ready to serve it. Recipe by Setsubunhijiki cookpad.japan Simmered Pork Kakuni & Lustrous Daikon Radish Simmered Pork Kakuni & Lustrous Daikon Radish Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara cookpad.japan Fork-tender Pork Kakuni Simmered in 15 Minutes Fork-tender Pork Kakuni Simmered in 15 Minutes This is a recreation of a recipe that mixes eggs and katakuriko, which I either saw on TV or read in a magazine over a decade ago. I usually eye-ball the ingredients - my friend asked me about the measurements, so I noted them down for the first time. You could make mistakes using meat blocks, but you won't with this fork-tender dish. It's our family's simmered pork belly recipe. The key is to mix everything well in Step 3. The meat cooks quicker and soaks up the flavor better if you roll it up with your fingers rather than squeezing it together. Make sure to taste the sauce at Step 6. If it's too concentrated, add water. If it's too plain, simmer more to reduce the sauce. For 4-5 servings. Recipe by Kuushinsai cookpad.japan So Tender! Buta no Kakuni - Simmered Pork Belly So Tender! Buta no Kakuni - Simmered Pork Belly This is really tender! Foolproof too! I love stewed pork belly, and this is a recipe I came up with over 10 years. Letting it sit for a long time after turning off the heat will allow the flavors to soak in, so I make this the night before, preparing it after I rinse the rice for dinner. Parboil the pork in water with about 3 tablespoons of rice if you do not have rice rinsing water. Recipe by nao2008 cookpad.japan Buta no Kakuni (Simmered Pork Cubes) with Coke Buta no Kakuni (Simmered Pork Cubes) with Coke The fizz and sweetness from coke does a good job! You can make soft kakuni so easily. Coke will add sweetness and the fizz helps soften the pork. Cook earlier and allow to rest so that the taste blends well. Then warm it up again just before you serve to ensure a delicious taste. Daikon radish is optional! You can also add other vegetables. I used zero calorie coke but the result was the same as using normal coke! Recipe by Sachikukkari- cookpad.japan Pork-kakuni with Eggs Pork-kakuni with Eggs I've been living abroad for school since last summer. I had a dinner party to introduce Japanese food to my friends, and this was one of the dishes served. As thinly sliced pork is not available here, I searched for other dishes and thought kakuni would be nice. Pork-kakuni is hearty and flavored with Japanese ingredients, and was a hit! Make sure you don't marinate the pork in kiwi, coke, and yogurt for too long! A Japanese person like me, may prefer lighter flavoring, but non-Japanese people may prefer it stronger. Recipe by YUDAI@EUPH cookpad.japan https://img-global.cpcdn.com/recipes/e26e9dfe4ad88182/240x320cq80/photo.jpg Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) A friend gave me a pressure cooker, so I tried making simmered pork belly with it, something I was never good at before. My husband used to make it for me before, but I got a bit competitive, and looked at lots of cookbooks to come up with my own adaptation...and this is the result. Adjust the final simmering time to your taste. The pork is delicious even without this simmering step, but it makes it taste richer, so I simmer it down until it's almost too much. It becomes almost too rich... It can burn easily, so pay attention. Recipe by ange cookpad.japan https://img-global.cpcdn.com/recipes/6441624964956160/240x320cq80/photo.jpg Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) A friend gave me a pressure cooker, so I tried making simmered pork belly with it, something I was never good at before. My husband used to make it for me before, but I got a bit competitive, and looked at lots of cookbooks to come up with my own adaptation...and this is the result. Adjust the final simmering time to your taste. The pork is delicious even without this simmering step, but it makes it taste richer, so I simmer it down until it's almost too much. It becomes almost too rich... It can burn easily, so pay attention. Recipe by ange cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy 40-Minute Pressure Cooker Pork Kakuni Easy 40-Minute Pressure Cooker Pork Kakuni By using a pressure cooker, you can make a pork simmer in just 40 minutes with a genuine taste! A lot of people don't like pressure cookers, but with my "Ma Roniex" cooker, it's just like cooking with a regular pot. Definitely check out their home page! When the pressure starts, the sizzling sound and the rumbling of the counter-weight might be scary to some. If you're one of these people I recommend the "Ma Roniex" pressure cooker. It doesn't make any of those sounds, and with a glass lid you can use it like a regular pot after pressure cooking. Recipe by hf370418 cookpad.japan https://img-global.cpcdn.com/recipes/6609185593622528/240x320cq80/photo.jpg Easy 40-Minute Pressure Cooker Pork Kakuni Easy 40-Minute Pressure Cooker Pork Kakuni By using a pressure cooker, you can make a pork simmer in just 40 minutes with a genuine taste! A lot of people don't like pressure cookers, but with my "Ma Roniex" cooker, it's just like cooking with a regular pot. Definitely check out their home page! When the pressure starts, the sizzling sound and the rumbling of the counter-weight might be scary to some. If you're one of these people I recommend the "Ma Roniex" pressure cooker. It doesn't make any of those sounds, and with a glass lid you can use it like a regular pot after pressure cooking. Recipe by hf370418 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) My family loves simmered pork belly. After a lot of experimentation, I got to this method for making light tasting pork belly that elderly people can enjoy too. This is now our standard recipe. It takes some time, but the leftover simmering liquid can be used to cook vegetables the next day (see hints) so it's worth all the effort. If you like this to be richer and fattier, reserve about a cup of the parboiling liquid in step 4 and add to the final simmering liquid (reduce the amount of fresh water to 2 cups.) There's enough simmering liquid to cook 1 kg of pork belly, so you can reduce it if you like, but if you make it with this amount, you can simmer parboiled daikon radish or potatoes in the leftover liquid the next day, which are delicious. So even if you use a lot of ingredients, it doesn't go to waste! For 4 servings (500 g). Recipe by Chakore-to cookpad.japan https://img-global.cpcdn.com/recipes/6470075432304640/240x320cq80/photo.jpg A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) My family loves simmered pork belly. After a lot of experimentation, I got to this method for making light tasting pork belly that elderly people can enjoy too. This is now our standard recipe. It takes some time, but the leftover simmering liquid can be used to cook vegetables the next day (see hints) so it's worth all the effort. If you like this to be richer and fattier, reserve about a cup of the parboiling liquid in step 4 and add to the final simmering liquid (reduce the amount of fresh water to 2 cups.) There's enough simmering liquid to cook 1 kg of pork belly, so you can reduce it if you like, but if you make it with this amount, you can simmer parboiled daikon radish or potatoes in the leftover liquid the next day, which are delicious. So even if you use a lot of ingredients, it doesn't go to waste! For 4 servings (500 g). Recipe by Chakore-to cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! The meltingly soft simmered pork belly is sublime! Enjoy with soft-boiled simmered eggs! If you steam the pork belly slowly in a steamer, it will become meltingly soft. The pork belly falls apart easily, so the key is to treat it gently with your tongs and spatula. If you use a pressure cooker you can shorten the cooking time. If using a pressure cooker, instead of simmering the pork for 3 hours, simmer for 15 minutes and then just leave as-is to cool in the simmering liquid. For 5 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6713601929773056/240x320cq80/photo.jpg Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! The meltingly soft simmered pork belly is sublime! Enjoy with soft-boiled simmered eggs! If you steam the pork belly slowly in a steamer, it will become meltingly soft. The pork belly falls apart easily, so the key is to treat it gently with your tongs and spatula. If you use a pressure cooker you can shorten the cooking time. If using a pressure cooker, instead of simmering the pork for 3 hours, simmer for 15 minutes and then just leave as-is to cool in the simmering liquid. For 5 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pork Kakuni (Simmered Pork Belly) Pork Kakuni (Simmered Pork Belly) I tried to make pork kakuni that wasn't overly greasy or fatty. I wanted to prepare some simmered pork belly meat that you could imagine being served as a simple dish at a Japanese restaurant. Please cut the pork into large pieces because it will shrink when once fried and simmered. Please let it cool down at room temperature after Step 8, and warm it up when you are ready to serve it. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/6746606427701248/240x320cq80/photo.jpg Pork Kakuni (Simmered Pork Belly) Pork Kakuni (Simmered Pork Belly) I tried to make pork kakuni that wasn't overly greasy or fatty. I wanted to prepare some simmered pork belly meat that you could imagine being served as a simple dish at a Japanese restaurant. Please cut the pork into large pieces because it will shrink when once fried and simmered. Please let it cool down at room temperature after Step 8, and warm it up when you are ready to serve it. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Pork Kakuni & Lustrous Daikon Radish Simmered Pork Kakuni & Lustrous Daikon Radish Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara cookpad.japan https://img-global.cpcdn.com/recipes/6551139423092736/240x320cq80/photo.jpg Simmered Pork Kakuni & Lustrous Daikon Radish Simmered Pork Kakuni & Lustrous Daikon Radish Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fork-tender Pork Kakuni Simmered in 15 Minutes Fork-tender Pork Kakuni Simmered in 15 Minutes This is a recreation of a recipe that mixes eggs and katakuriko, which I either saw on TV or read in a magazine over a decade ago. I usually eye-ball the ingredients - my friend asked me about the measurements, so I noted them down for the first time. You could make mistakes using meat blocks, but you won't with this fork-tender dish. It's our family's simmered pork belly recipe. The key is to mix everything well in Step 3. The meat cooks quicker and soaks up the flavor better if you roll it up with your fingers rather than squeezing it together. Make sure to taste the sauce at Step 6. If it's too concentrated, add water. If it's too plain, simmer more to reduce the sauce. For 4-5 servings. Recipe by Kuushinsai cookpad.japan https://img-global.cpcdn.com/recipes/5295147070783488/240x320cq80/photo.jpg Fork-tender Pork Kakuni Simmered in 15 Minutes Fork-tender Pork Kakuni Simmered in 15 Minutes This is a recreation of a recipe that mixes eggs and katakuriko, which I either saw on TV or read in a magazine over a decade ago. I usually eye-ball the ingredients - my friend asked me about the measurements, so I noted them down for the first time. You could make mistakes using meat blocks, but you won't with this fork-tender dish. It's our family's simmered pork belly recipe. The key is to mix everything well in Step 3. The meat cooks quicker and soaks up the flavor better if you roll it up with your fingers rather than squeezing it together. Make sure to taste the sauce at Step 6. If it's too concentrated, add water. If it's too plain, simmer more to reduce the sauce. For 4-5 servings. Recipe by Kuushinsai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg So Tender! Buta no Kakuni - Simmered Pork Belly So Tender! Buta no Kakuni - Simmered Pork Belly This is really tender! Foolproof too! I love stewed pork belly, and this is a recipe I came up with over 10 years. Letting it sit for a long time after turning off the heat will allow the flavors to soak in, so I make this the night before, preparing it after I rinse the rice for dinner. Parboil the pork in water with about 3 tablespoons of rice if you do not have rice rinsing water. Recipe by nao2008 cookpad.japan https://img-global.cpcdn.com/recipes/5974828531056640/240x320cq80/photo.jpg So Tender! Buta no Kakuni - Simmered Pork Belly So Tender! Buta no Kakuni - Simmered Pork Belly This is really tender! Foolproof too! I love stewed pork belly, and this is a recipe I came up with over 10 years. Letting it sit for a long time after turning off the heat will allow the flavors to soak in, so I make this the night before, preparing it after I rinse the rice for dinner. Parboil the pork in water with about 3 tablespoons of rice if you do not have rice rinsing water. Recipe by nao2008 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Buta no Kakuni (Simmered Pork Cubes) with Coke Buta no Kakuni (Simmered Pork Cubes) with Coke The fizz and sweetness from coke does a good job! You can make soft kakuni so easily. Coke will add sweetness and the fizz helps soften the pork. Cook earlier and allow to rest so that the taste blends well. Then warm it up again just before you serve to ensure a delicious taste. Daikon radish is optional! You can also add other vegetables. I used zero calorie coke but the result was the same as using normal coke! Recipe by Sachikukkari- cookpad.japan https://img-global.cpcdn.com/recipes/6104584662548480/240x320cq80/photo.jpg Buta no Kakuni (Simmered Pork Cubes) with Coke Buta no Kakuni (Simmered Pork Cubes) with Coke The fizz and sweetness from coke does a good job! You can make soft kakuni so easily. Coke will add sweetness and the fizz helps soften the pork. Cook earlier and allow to rest so that the taste blends well. Then warm it up again just before you serve to ensure a delicious taste. Daikon radish is optional! You can also add other vegetables. I used zero calorie coke but the result was the same as using normal coke! Recipe by Sachikukkari- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6319706957938688/240x320cq80/photo.jpg Pork-kakuni with Eggs Pork-kakuni with Eggs I've been living abroad for school since last summer. I had a dinner party to introduce Japanese food to my friends, and this was one of the dishes served. As thinly sliced pork is not available here, I searched for other dishes and thought kakuni would be nice. Pork-kakuni is hearty and flavored with Japanese ingredients, and was a hit! Make sure you don't marinate the pork in kiwi, coke, and yogurt for too long! A Japanese person like me, may prefer lighter flavoring, but non-Japanese people may prefer it stronger. Recipe by YUDAI@EUPH cookpad.japan https://img-global.cpcdn.com/recipes/5976152712675328/240x320cq80/photo.jpg Pork-kakuni with Eggs Pork-kakuni with Eggs I've been living abroad for school since last summer. I had a dinner party to introduce Japanese food to my friends, and this was one of the dishes served. As thinly sliced pork is not available here, I searched for other dishes and thought kakuni would be nice. Pork-kakuni is hearty and flavored with Japanese ingredients, and was a hit! Make sure you don't marinate the pork in kiwi, coke, and yogurt for too long! A Japanese person like me, may prefer lighter flavoring, but non-Japanese people may prefer it stronger. Recipe by YUDAI@EUPH cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "🍖 Braised Pork Belly In Soysauce Based Japanese Flavour Buta Kakuni Pressure Cooked Recipe by tomo_ya",
"content": "Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) A friend gave me a pressure cooker, so I tried making simmered pork belly with it, something I was never good at before. My husband used to make it for me before, but I got a bit competitive, and looked at lots of cookbooks to come up with my own adaptation...and this is the result. Adjust the final simmering time to your taste. The pork is delicious even without this simmering step, but it makes it taste richer, so I simmer it down until it's almost too much. It becomes almost too rich... It can burn easily, so pay attention. Recipe by ange cookpad.japan Easy 40-Minute Pressure Cooker Pork Kakuni Easy 40-Minute Pressure Cooker Pork Kakuni By using a pressure cooker, you can make a pork simmer in just 40 minutes with a genuine taste! A lot of people don't like pressure cookers, but with my \"Ma Roniex\" cooker, it's just like cooking with a regular pot. Definitely check out their home page! When the pressure starts, the sizzling sound and the rumbling of the counter-weight might be scary to some. If you're one of these people I recommend the \"Ma Roniex\" pressure cooker. It doesn't make any of those sounds, and with a glass lid you can use it like a regular pot after pressure cooking. Recipe by hf370418 cookpad.japan A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) My family loves simmered pork belly. After a lot of experimentation, I got to this method for making light tasting pork belly that elderly people can enjoy too. This is now our standard recipe. It takes some time, but the leftover simmering liquid can be used to cook vegetables the next day (see hints) so it's worth all the effort. If you like this to be richer and fattier, reserve about a cup of the parboiling liquid in step 4 and add to the final simmering liquid (reduce the amount of fresh water to 2 cups.) There's enough simmering liquid to cook 1 kg of pork belly, so you can reduce it if you like, but if you make it with this amount, you can simmer parboiled daikon radish or potatoes in the leftover liquid the next day, which are delicious. So even if you use a lot of ingredients, it doesn't go to waste! For 4 servings (500 g). Recipe by Chakore-to cookpad.japan Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! The meltingly soft simmered pork belly is sublime! Enjoy with soft-boiled simmered eggs! If you steam the pork belly slowly in a steamer, it will become meltingly soft. The pork belly falls apart easily, so the key is to treat it gently with your tongs and spatula. If you use a pressure cooker you can shorten the cooking time. If using a pressure cooker, instead of simmering the pork for 3 hours, simmer for 15 minutes and then just leave as-is to cool in the simmering liquid. For 5 servings. Recipe by Cooking S Papa cookpad.japan Pork Kakuni (Simmered Pork Belly) Pork Kakuni (Simmered Pork Belly) I tried to make pork kakuni that wasn't overly greasy or fatty. I wanted to prepare some simmered pork belly meat that you could imagine being served as a simple dish at a Japanese restaurant. Please cut the pork into large pieces because it will shrink when once fried and simmered. Please let it cool down at room temperature after Step 8, and warm it up when you are ready to serve it. Recipe by Setsubunhijiki cookpad.japan Simmered Pork Kakuni & Lustrous Daikon Radish Simmered Pork Kakuni & Lustrous Daikon Radish Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara cookpad.japan Fork-tender Pork Kakuni Simmered in 15 Minutes Fork-tender Pork Kakuni Simmered in 15 Minutes This is a recreation of a recipe that mixes eggs and katakuriko, which I either saw on TV or read in a magazine over a decade ago. I usually eye-ball the ingredients - my friend asked me about the measurements, so I noted them down for the first time. You could make mistakes using meat blocks, but you won't with this fork-tender dish. It's our family's simmered pork belly recipe. The key is to mix everything well in Step 3. The meat cooks quicker and soaks up the flavor better if you roll it up with your fingers rather than squeezing it together. Make sure to taste the sauce at Step 6. If it's too concentrated, add water. If it's too plain, simmer more to reduce the sauce. For 4-5 servings. Recipe by Kuushinsai cookpad.japan So Tender! Buta no Kakuni - Simmered Pork Belly So Tender! Buta no Kakuni - Simmered Pork Belly This is really tender! Foolproof too! I love stewed pork belly, and this is a recipe I came up with over 10 years. Letting it sit for a long time after turning off the heat will allow the flavors to soak in, so I make this the night before, preparing it after I rinse the rice for dinner. Parboil the pork in water with about 3 tablespoons of rice if you do not have rice rinsing water. Recipe by nao2008 cookpad.japan Buta no Kakuni (Simmered Pork Cubes) with Coke Buta no Kakuni (Simmered Pork Cubes) with Coke The fizz and sweetness from coke does a good job! You can make soft kakuni so easily. Coke will add sweetness and the fizz helps soften the pork. Cook earlier and allow to rest so that the taste blends well. Then warm it up again just before you serve to ensure a delicious taste. Daikon radish is optional! You can also add other vegetables. I used zero calorie coke but the result was the same as using normal coke! Recipe by Sachikukkari- cookpad.japan Pork-kakuni with Eggs Pork-kakuni with Eggs I've been living abroad for school since last summer. I had a dinner party to introduce Japanese food to my friends, and this was one of the dishes served. As thinly sliced pork is not available here, I searched for other dishes and thought kakuni would be nice. Pork-kakuni is hearty and flavored with Japanese ingredients, and was a hit! Make sure you don't marinate the pork in kiwi, coke, and yogurt for too long! A Japanese person like me, may prefer lighter flavoring, but non-Japanese people may prefer it stronger. Recipe by YUDAI@EUPH cookpad.japan https://img-global.cpcdn.com/recipes/e26e9dfe4ad88182/240x320cq80/photo.jpg Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) A friend gave me a pressure cooker, so I tried making simmered pork belly with it, something I was never good at before. My husband used to make it for me before, but I got a bit competitive, and looked at lots of cookbooks to come up with my own adaptation...and this is the result. Adjust the final simmering time to your taste. The pork is delicious even without this simmering step, but it makes it taste richer, so I simmer it down until it's almost too much. It becomes almost too rich... It can burn easily, so pay attention. Recipe by ange cookpad.japan https://img-global.cpcdn.com/recipes/6441624964956160/240x320cq80/photo.jpg Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) A friend gave me a pressure cooker, so I tried making simmered pork belly with it, something I was never good at before. My husband used to make it for me before, but I got a bit competitive, and looked at lots of cookbooks to come up with my own adaptation...and this is the result. Adjust the final simmering time to your taste. The pork is delicious even without this simmering step, but it makes it taste richer, so I simmer it down until it's almost too much. It becomes almost too rich... It can burn easily, so pay attention. Recipe by ange cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy 40-Minute Pressure Cooker Pork Kakuni Easy 40-Minute Pressure Cooker Pork Kakuni By using a pressure cooker, you can make a pork simmer in just 40 minutes with a genuine taste! A lot of people don't like pressure cookers, but with my \"Ma Roniex\" cooker, it's just like cooking with a regular pot. Definitely check out their home page! When the pressure starts, the sizzling sound and the rumbling of the counter-weight might be scary to some. If you're one of these people I recommend the \"Ma Roniex\" pressure cooker. It doesn't make any of those sounds, and with a glass lid you can use it like a regular pot after pressure cooking. Recipe by hf370418 cookpad.japan https://img-global.cpcdn.com/recipes/6609185593622528/240x320cq80/photo.jpg Easy 40-Minute Pressure Cooker Pork Kakuni Easy 40-Minute Pressure Cooker Pork Kakuni By using a pressure cooker, you can make a pork simmer in just 40 minutes with a genuine taste! A lot of people don't like pressure cookers, but with my \"Ma Roniex\" cooker, it's just like cooking with a regular pot. Definitely check out their home page! When the pressure starts, the sizzling sound and the rumbling of the counter-weight might be scary to some. If you're one of these people I recommend the \"Ma Roniex\" pressure cooker. It doesn't make any of those sounds, and with a glass lid you can use it like a regular pot after pressure cooking. Recipe by hf370418 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) My family loves simmered pork belly. After a lot of experimentation, I got to this method for making light tasting pork belly that elderly people can enjoy too. This is now our standard recipe. It takes some time, but the leftover simmering liquid can be used to cook vegetables the next day (see hints) so it's worth all the effort. If you like this to be richer and fattier, reserve about a cup of the parboiling liquid in step 4 and add to the final simmering liquid (reduce the amount of fresh water to 2 cups.) There's enough simmering liquid to cook 1 kg of pork belly, so you can reduce it if you like, but if you make it with this amount, you can simmer parboiled daikon radish or potatoes in the leftover liquid the next day, which are delicious. So even if you use a lot of ingredients, it doesn't go to waste! For 4 servings (500 g). Recipe by Chakore-to cookpad.japan https://img-global.cpcdn.com/recipes/6470075432304640/240x320cq80/photo.jpg A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) A Feast in Our House! Simmered Pork Belly (Buta no Kakuni) My family loves simmered pork belly. After a lot of experimentation, I got to this method for making light tasting pork belly that elderly people can enjoy too. This is now our standard recipe. It takes some time, but the leftover simmering liquid can be used to cook vegetables the next day (see hints) so it's worth all the effort. If you like this to be richer and fattier, reserve about a cup of the parboiling liquid in step 4 and add to the final simmering liquid (reduce the amount of fresh water to 2 cups.) There's enough simmering liquid to cook 1 kg of pork belly, so you can reduce it if you like, but if you make it with this amount, you can simmer parboiled daikon radish or potatoes in the leftover liquid the next day, which are delicious. So even if you use a lot of ingredients, it doesn't go to waste! For 4 servings (500 g). Recipe by Chakore-to cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! The meltingly soft simmered pork belly is sublime! Enjoy with soft-boiled simmered eggs! If you steam the pork belly slowly in a steamer, it will become meltingly soft. The pork belly falls apart easily, so the key is to treat it gently with your tongs and spatula. If you use a pressure cooker you can shorten the cooking time. If using a pressure cooker, instead of simmering the pork for 3 hours, simmer for 15 minutes and then just leave as-is to cool in the simmering liquid. For 5 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6713601929773056/240x320cq80/photo.jpg Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! The meltingly soft simmered pork belly is sublime! Enjoy with soft-boiled simmered eggs! If you steam the pork belly slowly in a steamer, it will become meltingly soft. The pork belly falls apart easily, so the key is to treat it gently with your tongs and spatula. If you use a pressure cooker you can shorten the cooking time. If using a pressure cooker, instead of simmering the pork for 3 hours, simmer for 15 minutes and then just leave as-is to cool in the simmering liquid. For 5 servings. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pork Kakuni (Simmered Pork Belly) Pork Kakuni (Simmered Pork Belly) I tried to make pork kakuni that wasn't overly greasy or fatty. I wanted to prepare some simmered pork belly meat that you could imagine being served as a simple dish at a Japanese restaurant. Please cut the pork into large pieces because it will shrink when once fried and simmered. Please let it cool down at room temperature after Step 8, and warm it up when you are ready to serve it. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/6746606427701248/240x320cq80/photo.jpg Pork Kakuni (Simmered Pork Belly) Pork Kakuni (Simmered Pork Belly) I tried to make pork kakuni that wasn't overly greasy or fatty. I wanted to prepare some simmered pork belly meat that you could imagine being served as a simple dish at a Japanese restaurant. Please cut the pork into large pieces because it will shrink when once fried and simmered. Please let it cool down at room temperature after Step 8, and warm it up when you are ready to serve it. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Pork Kakuni & Lustrous Daikon Radish Simmered Pork Kakuni & Lustrous Daikon Radish Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara cookpad.japan https://img-global.cpcdn.com/recipes/6551139423092736/240x320cq80/photo.jpg Simmered Pork Kakuni & Lustrous Daikon Radish Simmered Pork Kakuni & Lustrous Daikon Radish Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way. You just need to work hard to prepare the pork belly. After that, you only need to simmer! You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fork-tender Pork Kakuni Simmered in 15 Minutes Fork-tender Pork Kakuni Simmered in 15 Minutes This is a recreation of a recipe that mixes eggs and katakuriko, which I either saw on TV or read in a magazine over a decade ago. I usually eye-ball the ingredients - my friend asked me about the measurements, so I noted them down for the first time. You could make mistakes using meat blocks, but you won't with this fork-tender dish. It's our family's simmered pork belly recipe. The key is to mix everything well in Step 3. The meat cooks quicker and soaks up the flavor better if you roll it up with your fingers rather than squeezing it together. Make sure to taste the sauce at Step 6. If it's too concentrated, add water. If it's too plain, simmer more to reduce the sauce. For 4-5 servings. Recipe by Kuushinsai cookpad.japan https://img-global.cpcdn.com/recipes/5295147070783488/240x320cq80/photo.jpg Fork-tender Pork Kakuni Simmered in 15 Minutes Fork-tender Pork Kakuni Simmered in 15 Minutes This is a recreation of a recipe that mixes eggs and katakuriko, which I either saw on TV or read in a magazine over a decade ago. I usually eye-ball the ingredients - my friend asked me about the measurements, so I noted them down for the first time. You could make mistakes using meat blocks, but you won't with this fork-tender dish. It's our family's simmered pork belly recipe. The key is to mix everything well in Step 3. The meat cooks quicker and soaks up the flavor better if you roll it up with your fingers rather than squeezing it together. Make sure to taste the sauce at Step 6. If it's too concentrated, add water. If it's too plain, simmer more to reduce the sauce. For 4-5 servings. Recipe by Kuushinsai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg So Tender! Buta no Kakuni - Simmered Pork Belly So Tender! Buta no Kakuni - Simmered Pork Belly This is really tender! Foolproof too! I love stewed pork belly, and this is a recipe I came up with over 10 years. Letting it sit for a long time after turning off the heat will allow the flavors to soak in, so I make this the night before, preparing it after I rinse the rice for dinner. Parboil the pork in water with about 3 tablespoons of rice if you do not have rice rinsing water. Recipe by nao2008 cookpad.japan https://img-global.cpcdn.com/recipes/5974828531056640/240x320cq80/photo.jpg So Tender! Buta no Kakuni - Simmered Pork Belly So Tender! Buta no Kakuni - Simmered Pork Belly This is really tender! Foolproof too! I love stewed pork belly, and this is a recipe I came up with over 10 years. Letting it sit for a long time after turning off the heat will allow the flavors to soak in, so I make this the night before, preparing it after I rinse the rice for dinner. Parboil the pork in water with about 3 tablespoons of rice if you do not have rice rinsing water. Recipe by nao2008 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Buta no Kakuni (Simmered Pork Cubes) with Coke Buta no Kakuni (Simmered Pork Cubes) with Coke The fizz and sweetness from coke does a good job! You can make soft kakuni so easily. Coke will add sweetness and the fizz helps soften the pork. Cook earlier and allow to rest so that the taste blends well. Then warm it up again just before you serve to ensure a delicious taste. Daikon radish is optional! You can also add other vegetables. I used zero calorie coke but the result was the same as using normal coke! Recipe by Sachikukkari- cookpad.japan https://img-global.cpcdn.com/recipes/6104584662548480/240x320cq80/photo.jpg Buta no Kakuni (Simmered Pork Cubes) with Coke Buta no Kakuni (Simmered Pork Cubes) with Coke The fizz and sweetness from coke does a good job! You can make soft kakuni so easily. Coke will add sweetness and the fizz helps soften the pork. Cook earlier and allow to rest so that the taste blends well. Then warm it up again just before you serve to ensure a delicious taste. Daikon radish is optional! You can also add other vegetables. I used zero calorie coke but the result was the same as using normal coke! Recipe by Sachikukkari- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6319706957938688/240x320cq80/photo.jpg Pork-kakuni with Eggs Pork-kakuni with Eggs I've been living abroad for school since last summer. I had a dinner party to introduce Japanese food to my friends, and this was one of the dishes served. As thinly sliced pork is not available here, I searched for other dishes and thought kakuni would be nice. Pork-kakuni is hearty and flavored with Japanese ingredients, and was a hit! Make sure you don't marinate the pork in kiwi, coke, and yogurt for too long! A Japanese person like me, may prefer lighter flavoring, but non-Japanese people may prefer it stronger. Recipe by YUDAI@EUPH cookpad.japan https://img-global.cpcdn.com/recipes/5976152712675328/240x320cq80/photo.jpg Pork-kakuni with Eggs Pork-kakuni with Eggs I've been living abroad for school since last summer. I had a dinner party to introduce Japanese food to my friends, and this was one of the dishes served. As thinly sliced pork is not available here, I searched for other dishes and thought kakuni would be nice. Pork-kakuni is hearty and flavored with Japanese ingredients, and was a hit! Make sure you don't marinate the pork in kiwi, coke, and yogurt for too long! A Japanese person like me, may prefer lighter flavoring, but non-Japanese people may prefer it stronger. Recipe by YUDAI@EUPH cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 42fd4acbb934920a6d646edb6470bab38929935c05e2006696d24d8b12ba90a0 | 🥔 Pony Bistro's Crispy Oven Roasted Potatoes Recipe by tomo_ya
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a5cd6236413eab9d/300x426f0.5_0.501343_1.0q80/pony-bistros-crispy-oven-roasted-potatoes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Learnt from one of the best restaurants in Bristol, Pony Bistro. They took extra care for simple foods, and that's really impressive. Very crispy outside and soft inside. You can't stop eating!! Great side dish with any sort. #potato #british #simple #thebest Learnt from one of the best restaurants in Bristol, Pony Bistro. They took extra care for simple foods, and that's really impressive. Very crispy outside and soft inside. You can't stop eating!! Great side dish with any sort. #potato #british #simple #thebest 🥔 Pony Bistro's Crispy Oven Roasted Potatoes Share its first Cooksnap! Learnt from one of the best restaurants in Bristol, Pony Bistro. They took extra care for simple foods, and that's really impressive. Very crispy outside and soft inside. You can't stop eating!! Great side dish with any sort. #potato #british #simple #thebest Learnt from one of the best restaurants in Bristol, Pony Bistro. They took extra care for simple foods, and that's really impressive. Very crispy outside and soft inside. You can't stop eating!! Great side dish with any sort. #potato #british #simple #thebest Cooking Instructions 1hr 20min 1 Boil potatoes first. Peel the skin 2 Cut into 2cm square, roughly. Season and cover with oil 3 Heated oven at 200 degree for 1 hr. Turn around in the middle. 4 Very crispy outside, while soft inside. Can't resist!! 1 Boil potatoes first. Peel the skin 1 Boil potatoes first. Peel the skin https://img-global.cpcdn.com/steps/a2435f7267d23281/160x128cq80/pony-bistros-crispy-oven-roasted-potatoes-recipe-step-1-photo.jpg 2 Cut into 2cm square, roughly. Season and cover with oil 2 Cut into 2cm square, roughly. Season and cover with oil https://img-global.cpcdn.com/steps/0c5dbf0e0e3b7abc/160x128cq80/pony-bistros-crispy-oven-roasted-potatoes-recipe-step-2-photo.jpg 3 Heated oven at 200 degree for 1 hr. Turn around in the middle. 3 Heated oven at 200 degree for 1 hr. Turn around in the middle. 4 Very crispy outside, while soft inside. Can't resist!! 4 Very crispy outside, while soft inside. Can't resist!! https://img-global.cpcdn.com/steps/3a74301fe5957e0b/160x128cq80/pony-bistros-crispy-oven-roasted-potatoes-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on October 21, 2022 20:52 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. 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Jillian Dudek https://img-global.cpcdn.com/recipes/ac4ba16933c6720e/240x320cq80/photo.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/users/50cff4747ea941e3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/57438656d2d9eabc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f31d79ebaef036e9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7c18b1dc7022366b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/103fb25a049c662e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ed158ed6bc6c90c4/240x320cq80/photo.jpg Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e https://img-global.cpcdn.com/recipes/b86f7de117854c99/240x320cq80/photo.jpg Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e https://img-global.cpcdn.com/users/f9df42115ce05357/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a615b32503e674a5/240x320cq80/photo.jpg Baked Cheesy Potato Shapes Baked Cheesy Potato Shapes These cheesy potatoes are great as a side dish or stand-alone snack. If you're anything like me, who is afraid of frying and incapable of cutting potatoes properly, this is a great way to satisfy a carb-y craving without worry. Whether in wedges, rounds, or something else, these Baked Cheesy Potato Shapes are delicious either way. Emily B. https://img-global.cpcdn.com/recipes/091a55fa6d47477f/240x320cq80/photo.jpg Baked Cheesy Potato Shapes Baked Cheesy Potato Shapes These cheesy potatoes are great as a side dish or stand-alone snack. If you're anything like me, who is afraid of frying and incapable of cutting potatoes properly, this is a great way to satisfy a carb-y craving without worry. Whether in wedges, rounds, or something else, these Baked Cheesy Potato Shapes are delicious either way. Emily B. https://img-global.cpcdn.com/users/f374065d06294f9f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/de3efac4aef78b91/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Cherry Tomato Tulip Salad 🍅🌷 Chewy Baked Custard / Strawberry and Pineapple Clafoutis Easy Banana bread/cake Afghani polav … California Farm Greek Grilled Lamb Chops Last cucumber standing Chewy Baked Custard / Strawberry and Pineapple Clafoutis Easy Banana bread/cake Afghani polav … California Farm Greek Grilled Lamb Chops Last cucumber standing Creamy pasta 🍝 Afghani polav … My Salt & Chilli Peppered Chicken Wings 🐔 California Farm Greek Grilled Lamb Chops Irish potato flat bread🍽🥔 Easy Banana bread/cake 🍍🍰Pineapple Cake🍰🍍 پاو بھاجی مصالحہ بھنڈی Oats Chakli Masala oats Matri Creamy pasta 🍝 Afghani polav … My Salt & Chilli Peppered Chicken Wings 🐔 California Farm Greek Grilled Lamb Chops Irish potato flat bread🍽🥔 Easy Banana bread/cake 🍍🍰Pineapple Cake🍰🍍 پاو بھاجی مصالحہ بھنڈی Oats Chakli Masala oats Matri https://cookpad.com/us/recipes/16579558 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "🥔 Pony Bistro's Crispy Oven Roasted Potatoes Recipe by tomo_ya",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a5cd6236413eab9d/300x426f0.5_0.501343_1.0q80/pony-bistros-crispy-oven-roasted-potatoes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c6be2d575d52a89c/40x40cq50/avatar.jpg tomo_ya @tomo Bristol, England, United Kingdom Learnt from one of the best restaurants in Bristol, Pony Bistro. They took extra care for simple foods, and that's really impressive. Very crispy outside and soft inside. You can't stop eating!! Great side dish with any sort. #potato #british #simple #thebest Learnt from one of the best restaurants in Bristol, Pony Bistro. They took extra care for simple foods, and that's really impressive. Very crispy outside and soft inside. You can't stop eating!! Great side dish with any sort. #potato #british #simple #thebest 🥔 Pony Bistro's Crispy Oven Roasted Potatoes Share its first Cooksnap! Learnt from one of the best restaurants in Bristol, Pony Bistro. They took extra care for simple foods, and that's really impressive. Very crispy outside and soft inside. You can't stop eating!! Great side dish with any sort. #potato #british #simple #thebest Learnt from one of the best restaurants in Bristol, Pony Bistro. They took extra care for simple foods, and that's really impressive. Very crispy outside and soft inside. You can't stop eating!! Great side dish with any sort. #potato #british #simple #thebest Cooking Instructions 1hr 20min 1 Boil potatoes first. Peel the skin 2 Cut into 2cm square, roughly. Season and cover with oil 3 Heated oven at 200 degree for 1 hr. Turn around in the middle. 4 Very crispy outside, while soft inside. Can't resist!! 1 Boil potatoes first. Peel the skin 1 Boil potatoes first. Peel the skin https://img-global.cpcdn.com/steps/a2435f7267d23281/160x128cq80/pony-bistros-crispy-oven-roasted-potatoes-recipe-step-1-photo.jpg 2 Cut into 2cm square, roughly. Season and cover with oil 2 Cut into 2cm square, roughly. Season and cover with oil https://img-global.cpcdn.com/steps/0c5dbf0e0e3b7abc/160x128cq80/pony-bistros-crispy-oven-roasted-potatoes-recipe-step-2-photo.jpg 3 Heated oven at 200 degree for 1 hr. Turn around in the middle. 3 Heated oven at 200 degree for 1 hr. Turn around in the middle. 4 Very crispy outside, while soft inside. Can't resist!! 4 Very crispy outside, while soft inside. Can't resist!! https://img-global.cpcdn.com/steps/3a74301fe5957e0b/160x128cq80/pony-bistros-crispy-oven-roasted-potatoes-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c6be2d575d52a89c/98x98cq50/avatar.jpg on October 21, 2022 20:52 Bristol, England, United Kingdom a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key. #homecooking Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e Baked Cheesy Potato Shapes Baked Cheesy Potato Shapes These cheesy potatoes are great as a side dish or stand-alone snack. If you're anything like me, who is afraid of frying and incapable of cutting potatoes properly, this is a great way to satisfy a carb-y craving without worry. Whether in wedges, rounds, or something else, these Baked Cheesy Potato Shapes are delicious either way. Emily B. Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/09cecdaeb6cfc1a7/240x320cq80/photo.jpg Oven Roasted Pork Steaks Oven Roasted Pork Steaks It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood! SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c6cfeeb26f1b431a/240x320cq80/photo.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/recipes/ac4ba16933c6720e/240x320cq80/photo.jpg Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together. Jillian Dudek https://img-global.cpcdn.com/users/50cff4747ea941e3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/57438656d2d9eabc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f31d79ebaef036e9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7c18b1dc7022366b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/103fb25a049c662e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ed158ed6bc6c90c4/240x320cq80/photo.jpg Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e https://img-global.cpcdn.com/recipes/b86f7de117854c99/240x320cq80/photo.jpg Oven grilled parsnips Oven grilled parsnips About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix. Very easy to make and paired with some nice dip they can become your snack superstar too. vr1e https://img-global.cpcdn.com/users/f9df42115ce05357/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a615b32503e674a5/240x320cq80/photo.jpg Baked Cheesy Potato Shapes Baked Cheesy Potato Shapes These cheesy potatoes are great as a side dish or stand-alone snack. If you're anything like me, who is afraid of frying and incapable of cutting potatoes properly, this is a great way to satisfy a carb-y craving without worry. Whether in wedges, rounds, or something else, these Baked Cheesy Potato Shapes are delicious either way. Emily B. https://img-global.cpcdn.com/recipes/091a55fa6d47477f/240x320cq80/photo.jpg Baked Cheesy Potato Shapes Baked Cheesy Potato Shapes These cheesy potatoes are great as a side dish or stand-alone snack. If you're anything like me, who is afraid of frying and incapable of cutting potatoes properly, this is a great way to satisfy a carb-y craving without worry. Whether in wedges, rounds, or something else, these Baked Cheesy Potato Shapes are delicious either way. Emily B. https://img-global.cpcdn.com/users/f374065d06294f9f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/de3efac4aef78b91/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 57c6d875fe72a6db7769169f3634e3c2b52cf31c723871d85190c6f9329ecdaa | 🍚 Mapo Tofu Recipe by tomo_ya
Cooking Instructions 25 min 1 Prepare all ingredients on the table 2 Cut beancurd into 2cm cube and dry for the time being 3 Heat up Sichuan pepper before ground to powder 4 Roughly chop the salted black soybean 5 Add seasome oil onto the pan, and add minced beef (or pork) 6 When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean. 7 Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock. 8 Cook 10 min with low heat and while lid on the top. 9 Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions. 10 Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!! 1 Prepare all ingredients on the table 1 Prepare all ingredients on the table 2 Cut beancurd into 2cm cube and dry for the time being 2 Cut beancurd into 2cm cube and dry for the time being 3 Heat up Sichuan pepper before ground to powder 3 Heat up Sichuan pepper before ground to powder 4 Roughly chop the salted black soybean 4 Roughly chop the salted black soybean 5 Add seasome oil onto the pan, and add minced beef (or pork) 5 Add seasome oil onto the pan, and add minced beef (or pork) 6 When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean. 6 When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean. 7 Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock. 7 Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock. 8 Cook 10 min with low heat and while lid on the top. 8 Cook 10 min with low heat and while lid on the top. 9 Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions. 9 Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions. 10 Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!! 10 Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexicorn Rotel Dip Zucchini Bread Italian Cabbage Brownies Pork floss shrimp roll Mexicorn Rotel Dip Zucchini Bread Italian Cabbage Brownies Pork floss shrimp roll Ragda Patties Quick potato salad Zucchini Bread Italian Cabbage Semolina or Suji Cheela Besan Cheela or Gram Flour Savoury Pancakes Semolina or Suji Appe Egg Roll in a Bowl HIBISCUS DRINK(Zobo drink) Pumpkin bread Ragda Patties Quick potato salad Zucchini Bread Italian Cabbage Semolina or Suji Cheela Besan Cheela or Gram Flour Savoury Pancakes Semolina or Suji Appe Egg Roll in a Bowl HIBISCUS DRINK(Zobo drink) Pumpkin bread | {
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"content": "Cooking Instructions 25 min 1 Prepare all ingredients on the table 2 Cut beancurd into 2cm cube and dry for the time being 3 Heat up Sichuan pepper before ground to powder 4 Roughly chop the salted black soybean 5 Add seasome oil onto the pan, and add minced beef (or pork) 6 When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean. 7 Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock. 8 Cook 10 min with low heat and while lid on the top. 9 Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions. 10 Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!! 1 Prepare all ingredients on the table 1 Prepare all ingredients on the table 2 Cut beancurd into 2cm cube and dry for the time being 2 Cut beancurd into 2cm cube and dry for the time being 3 Heat up Sichuan pepper before ground to powder 3 Heat up Sichuan pepper before ground to powder 4 Roughly chop the salted black soybean 4 Roughly chop the salted black soybean 5 Add seasome oil onto the pan, and add minced beef (or pork) 5 Add seasome oil onto the pan, and add minced beef (or pork) 6 When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean. 6 When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean. 7 Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock. 7 Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock. 8 Cook 10 min with low heat and while lid on the top. 8 Cook 10 min with low heat and while lid on the top. 9 Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions. 9 Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions. 10 Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!! 10 Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexicorn Rotel Dip Zucchini Bread Italian Cabbage Brownies Pork floss shrimp roll Mexicorn Rotel Dip Zucchini Bread Italian Cabbage Brownies Pork floss shrimp roll Ragda Patties Quick potato salad Zucchini Bread Italian Cabbage Semolina or Suji Cheela Besan Cheela or Gram Flour Savoury Pancakes Semolina or Suji Appe Egg Roll in a Bowl HIBISCUS DRINK(Zobo drink) Pumpkin bread Ragda Patties Quick potato salad Zucchini Bread Italian Cabbage Semolina or Suji Cheela Besan Cheela or Gram Flour Savoury Pancakes Semolina or Suji Appe Egg Roll in a Bowl HIBISCUS DRINK(Zobo drink) Pumpkin bread"
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} | 99873abfd5d4b4a2efa68e909ea2bd092d6eed7d93cae8c8917750c57e2926f6 | 🐓 Crispy Double Roasted Chicken Wings Japanese Style Recipe by tomo_ya
🐓 Crispy double roasted chicken wings Japanese style Cooking Instructions 25 min 1 Put chicken wings on the baking paper on a tray. Salt and pepper to taste, a bit stronger than usual. 2 Preheat the oven to 225 celsius, and when the oven is well heated add the chicken for 10 min. 3 After 10 min, take out from the oven, and pour sesame oil on top. Brush oil on the skin well, and this makes the skin extra crispy. 4 Set temerature of the oven higher, 240-245, and roast another 5 min. Cook it too much makes the meat dry. 5 That's it. The last step, put oil and use very high heat for short time is the key of this recipe. When eat, add lime or lemon and some chili spices. It's so easy, and can't stop eating!!!! 1 Put chicken wings on the baking paper on a tray. Salt and pepper to taste, a bit stronger than usual. 1 Put chicken wings on the baking paper on a tray. Salt and pepper to taste, a bit stronger than usual. 2 Preheat the oven to 225 celsius, and when the oven is well heated add the chicken for 10 min. 2 Preheat the oven to 225 celsius, and when the oven is well heated add the chicken for 10 min. 3 After 10 min, take out from the oven, and pour sesame oil on top. Brush oil on the skin well, and this makes the skin extra crispy. 3 After 10 min, take out from the oven, and pour sesame oil on top. Brush oil on the skin well, and this makes the skin extra crispy. 4 Set temerature of the oven higher, 240-245, and roast another 5 min. Cook it too much makes the meat dry. 4 Set temerature of the oven higher, 240-245, and roast another 5 min. Cook it too much makes the meat dry. 5 That's it. The last step, put oil and use very high heat for short time is the key of this recipe. When eat, add lime or lemon and some chili spices. It's so easy, and can't stop eating!!!! 5 That's it. The last step, put oil and use very high heat for short time is the key of this recipe. When eat, add lime or lemon and some chili spices. It's so easy, and can't stop eating!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Berry Crepes Falafel and Tahini Sauce Golden Get-Well Soup Banana Bread Liver with Pomegranate Molasses Berry Crepes Falafel and Tahini Sauce Golden Get-Well Soup Banana Bread Liver with Pomegranate Molasses Chocolate and vanilla ice cream recipe Red Chicken Curry Rice with chickpeas (Edre) Shell Cheesy baked pasta Watermelon and feta salad Chinese Sausage In Coconut milk Concoction coconut rice Bread roll Cheese Fish Balls TatorTot Hotdish Chocolate and vanilla ice cream recipe Red Chicken Curry Rice with chickpeas (Edre) Shell Cheesy baked pasta Watermelon and feta salad Chinese Sausage In Coconut milk Concoction coconut rice Bread roll Cheese Fish Balls TatorTot Hotdish | {
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"title": "🐓 Crispy Double Roasted Chicken Wings Japanese Style Recipe by tomo_ya",
"content": "🐓 Crispy double roasted chicken wings Japanese style Cooking Instructions 25 min 1 Put chicken wings on the baking paper on a tray. Salt and pepper to taste, a bit stronger than usual. 2 Preheat the oven to 225 celsius, and when the oven is well heated add the chicken for 10 min. 3 After 10 min, take out from the oven, and pour sesame oil on top. Brush oil on the skin well, and this makes the skin extra crispy. 4 Set temerature of the oven higher, 240-245, and roast another 5 min. Cook it too much makes the meat dry. 5 That's it. The last step, put oil and use very high heat for short time is the key of this recipe. When eat, add lime or lemon and some chili spices. It's so easy, and can't stop eating!!!! 1 Put chicken wings on the baking paper on a tray. Salt and pepper to taste, a bit stronger than usual. 1 Put chicken wings on the baking paper on a tray. Salt and pepper to taste, a bit stronger than usual. 2 Preheat the oven to 225 celsius, and when the oven is well heated add the chicken for 10 min. 2 Preheat the oven to 225 celsius, and when the oven is well heated add the chicken for 10 min. 3 After 10 min, take out from the oven, and pour sesame oil on top. Brush oil on the skin well, and this makes the skin extra crispy. 3 After 10 min, take out from the oven, and pour sesame oil on top. Brush oil on the skin well, and this makes the skin extra crispy. 4 Set temerature of the oven higher, 240-245, and roast another 5 min. Cook it too much makes the meat dry. 4 Set temerature of the oven higher, 240-245, and roast another 5 min. Cook it too much makes the meat dry. 5 That's it. The last step, put oil and use very high heat for short time is the key of this recipe. When eat, add lime or lemon and some chili spices. It's so easy, and can't stop eating!!!! 5 That's it. The last step, put oil and use very high heat for short time is the key of this recipe. When eat, add lime or lemon and some chili spices. It's so easy, and can't stop eating!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Berry Crepes Falafel and Tahini Sauce Golden Get-Well Soup Banana Bread Liver with Pomegranate Molasses Berry Crepes Falafel and Tahini Sauce Golden Get-Well Soup Banana Bread Liver with Pomegranate Molasses Chocolate and vanilla ice cream recipe Red Chicken Curry Rice with chickpeas (Edre) Shell Cheesy baked pasta Watermelon and feta salad Chinese Sausage In Coconut milk Concoction coconut rice Bread roll Cheese Fish Balls TatorTot Hotdish Chocolate and vanilla ice cream recipe Red Chicken Curry Rice with chickpeas (Edre) Shell Cheesy baked pasta Watermelon and feta salad Chinese Sausage In Coconut milk Concoction coconut rice Bread roll Cheese Fish Balls TatorTot Hotdish"
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} | ee982f5ff03949e94fee988c89581f2331276a4bcfbce3d57f1e2f70d76a53ef | 🍲Hot Pot Pork, Chinese Cabbage And Many Vegetables In Japanese & Chinese Flavour Recipe by tomo_ya
Cooking Instructions 20min 1 Chop all vegetables you'd like to use. 2 Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don't burn!! 3 Add thin sliced Daikon, and add sliced pork, chopped mushrooms. 4 Add water with pork/chicken stock to boil. Take scum out from the surface at times. 5 Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top. 6 Maybe just under 10min, it'll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc. 1 Chop all vegetables you'd like to use. 1 Chop all vegetables you'd like to use. 2 Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don't burn!! 2 Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don't burn!! 3 Add thin sliced Daikon, and add sliced pork, chopped mushrooms. 3 Add thin sliced Daikon, and add sliced pork, chopped mushrooms. 4 Add water with pork/chicken stock to boil. Take scum out from the surface at times. 4 Add water with pork/chicken stock to boil. Take scum out from the surface at times. 5 Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top. 5 Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top. 6 Maybe just under 10min, it'll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc. 6 Maybe just under 10min, it'll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo Gobi Crunchy Chocolate Dipped Biscotti Bhagar (Barnyard) Thalipeeth Momofuku's ginger-scallion sauce Baked Tilapia Aloo Gobi Crunchy Chocolate Dipped Biscotti Bhagar (Barnyard) Thalipeeth Momofuku's ginger-scallion sauce Baked Tilapia Raw Banana Farali Sabji Whole wheat paneer stuffed parathas Aloo Kadhi - Navratri Special Falahari (Sama Rice Pulao) Raw Banana Fry Khazoor narial sugarless ladoo Homemade Labne Lassi Falahari Khatta Meetha Kaddu Shahi Banana Raita Raw Banana Farali Sabji Whole wheat paneer stuffed parathas Aloo Kadhi - Navratri Special Falahari (Sama Rice Pulao) Raw Banana Fry Khazoor narial sugarless ladoo Homemade Labne Lassi Falahari Khatta Meetha Kaddu Shahi Banana Raita | {
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"title": "🍲Hot Pot Pork, Chinese Cabbage And Many Vegetables In Japanese & Chinese Flavour Recipe by tomo_ya",
"content": "Cooking Instructions 20min 1 Chop all vegetables you'd like to use. 2 Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don't burn!! 3 Add thin sliced Daikon, and add sliced pork, chopped mushrooms. 4 Add water with pork/chicken stock to boil. Take scum out from the surface at times. 5 Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top. 6 Maybe just under 10min, it'll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc. 1 Chop all vegetables you'd like to use. 1 Chop all vegetables you'd like to use. 2 Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don't burn!! 2 Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don't burn!! 3 Add thin sliced Daikon, and add sliced pork, chopped mushrooms. 3 Add thin sliced Daikon, and add sliced pork, chopped mushrooms. 4 Add water with pork/chicken stock to boil. Take scum out from the surface at times. 4 Add water with pork/chicken stock to boil. Take scum out from the surface at times. 5 Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top. 5 Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top. 6 Maybe just under 10min, it'll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc. 6 Maybe just under 10min, it'll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo Gobi Crunchy Chocolate Dipped Biscotti Bhagar (Barnyard) Thalipeeth Momofuku's ginger-scallion sauce Baked Tilapia Aloo Gobi Crunchy Chocolate Dipped Biscotti Bhagar (Barnyard) Thalipeeth Momofuku's ginger-scallion sauce Baked Tilapia Raw Banana Farali Sabji Whole wheat paneer stuffed parathas Aloo Kadhi - Navratri Special Falahari (Sama Rice Pulao) Raw Banana Fry Khazoor narial sugarless ladoo Homemade Labne Lassi Falahari Khatta Meetha Kaddu Shahi Banana Raita Raw Banana Farali Sabji Whole wheat paneer stuffed parathas Aloo Kadhi - Navratri Special Falahari (Sama Rice Pulao) Raw Banana Fry Khazoor narial sugarless ladoo Homemade Labne Lassi Falahari Khatta Meetha Kaddu Shahi Banana Raita"
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} | 65c04d5fd910cf1db7d0768fb1fae7c8fa97a2f4e53dec71d1569061ea875d2e | Japchae (Low Carb Keto Version) Recipe by Gem
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/be9b4bd60b9fa182/300x426f0.5_0.50125_1.0q80/japchae-low-carb-keto-version-recipe-main-photo.jpg https://img-global.cpcdn.com/users/11be3e8c076d822e/40x40cq50/avatar.jpg Gem @Gem_beloved Singapore A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean Japchae (Low-Carb Keto Version) Share its first Cooksnap! A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean Ingredients Marinade Sauce 2.5 tbsp soy sauce 2 tbsp Chinese cooking wine 2 tbsp mirin 2 tbsp toasted sesame oil 1/4 cup dried mushroom dashi Ingredients 300 g Enoki mushrooms 2 Eggs 1 tbsp Minced Garlic 2 Capsicums (red & green) 300 g Spinach 2 small Shiitake Mushrooms Shirataki Noodles (2 packets - 400g in total) 300 g Beef strips Marinade Sauce 2.5 tbsp soy sauce 2 tbsp Chinese cooking wine 2 tbsp mirin 2 tbsp toasted sesame oil 1/4 cup dried mushroom dashi Ingredients 300 g Enoki mushrooms 2 Eggs 1 tbsp Minced Garlic 2 Capsicums (red & green) 300 g Spinach 2 small Shiitake Mushrooms Shirataki Noodles (2 packets - 400g in total) 300 g Beef strips Cooking Instructions 1 Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside. 2 Cook egg, set aside. Cut into strips once cooled. 3 Pan-fry meat, set aside. 4 Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!! 1 Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside. 1 Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside. 2 Cook egg, set aside. Cut into strips once cooled. 2 Cook egg, set aside. Cut into strips once cooled. 3 Pan-fry meat, set aside. 3 Pan-fry meat, set aside. 4 Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!! 4 Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/11be3e8c076d822e/98x98cq50/avatar.jpg Gem @Gem_beloved on April 08, 2022 11:06 Singapore Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free. IG: @lucbabe Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Japchae Japchae I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( https://www.icaekangen24.se/pc-6383-384-glass-noodles.aspx) here is what I use as my noodles I bought in ICA (Sweden/ Ica) What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make! michelle Japchae Japchae Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives. Cooking Rabbit Easy Japchae Easy Japchae At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together. Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee cookpad.japan Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking Delicious and Flavorful Japchae Delicious and Flavorful Japchae I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package. It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice. Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms? It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables. It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko cookpad.japan All-Vegetable Japchae All-Vegetable Japchae As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae. AC https://img-global.cpcdn.com/recipes/5a5c45d6369b93c0/240x320cq80/photo.jpg Japchae Japchae I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( https://www.icaekangen24.se/pc-6383-384-glass-noodles.aspx) here is what I use as my noodles I bought in ICA (Sweden/ Ica) What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make! michelle https://img-global.cpcdn.com/recipes/22e974356f13227e/240x320cq80/photo.jpg Japchae Japchae I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( https://www.icaekangen24.se/pc-6383-384-glass-noodles.aspx) here is what I use as my noodles I bought in ICA (Sweden/ Ica) What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make! michelle https://img-global.cpcdn.com/users/5468417688076288/16x16cq50/avatar.jpg Japchae Japchae Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives. Cooking Rabbit https://img-global.cpcdn.com/recipes/fb1b828e216c7531/240x320cq80/photo.jpg Japchae Japchae Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives. Cooking Rabbit https://img-global.cpcdn.com/users/813bee684c15d39b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/65fbc056bc46ada2/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/92fd3f5a4148a558/240x320cq80/photo.jpg Easy Japchae Easy Japchae At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together. Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee cookpad.japan https://img-global.cpcdn.com/recipes/5118354944688128/240x320cq80/photo.jpg Easy Japchae Easy Japchae At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together. Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a86d1f2b67b4c0da/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5688822433054720/240x320cq80/photo.jpg Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking https://img-global.cpcdn.com/recipes/c3e7f1be1e7d5788/240x320cq80/photo.jpg Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking https://img-global.cpcdn.com/users/dd59c2baa91b992c/16x16cq50/avatar.jpg Delicious and Flavorful Japchae Delicious and Flavorful Japchae I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package. It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice. Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms? It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables. It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/recipes/6573852239855616/240x320cq80/photo.jpg Delicious and Flavorful Japchae Delicious and Flavorful Japchae I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package. It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice. Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms? It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables. It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg All-Vegetable Japchae All-Vegetable Japchae As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae. AC https://img-global.cpcdn.com/recipes/8ebb7c4474d4595d/240x320cq80/photo.jpg All-Vegetable Japchae All-Vegetable Japchae As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae. AC https://img-global.cpcdn.com/users/f391f9c57bb45c15/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/24bf00b6187a5a67/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto cucumber salad Pesto Pasta Salad BK's Turkey Goulash Leek and blushed tomato quarterpounder Durian cheesecake Keto cucumber salad Pesto Pasta Salad BK's Turkey Goulash Leek and blushed tomato quarterpounder Durian cheesecake Pan akara😋 ABC Juice Kung Pao Chicken 🌶️🥡🍗 Sabudana Kheer Gundum ka daliya 💕 گندم کا دلیہ💕 Bael(Stone Apple) Sharbat Potatoes cheese ball Lemon juice 🥤(summer special drink lemon cool / juice 🥤😋) Milky Chinchin Falhari Aloo Bhujia Pan akara😋 ABC Juice Kung Pao Chicken 🌶️🥡🍗 Sabudana Kheer Gundum ka daliya 💕 گندم کا دلیہ💕 Bael(Stone Apple) Sharbat Potatoes cheese ball Lemon juice 🥤(summer special drink lemon cool / juice 🥤😋) Milky Chinchin Falhari Aloo Bhujia https://cookpad.com/us/recipes/16135363 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Japchae (Low Carb Keto Version) Recipe by Gem",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/be9b4bd60b9fa182/300x426f0.5_0.50125_1.0q80/japchae-low-carb-keto-version-recipe-main-photo.jpg https://img-global.cpcdn.com/users/11be3e8c076d822e/40x40cq50/avatar.jpg Gem @Gem_beloved Singapore A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean Japchae (Low-Carb Keto Version) Share its first Cooksnap! A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too! #keto #mealprep #korean Ingredients Marinade Sauce 2.5 tbsp soy sauce 2 tbsp Chinese cooking wine 2 tbsp mirin 2 tbsp toasted sesame oil 1/4 cup dried mushroom dashi Ingredients 300 g Enoki mushrooms 2 Eggs 1 tbsp Minced Garlic 2 Capsicums (red & green) 300 g Spinach 2 small Shiitake Mushrooms Shirataki Noodles (2 packets - 400g in total) 300 g Beef strips Marinade Sauce 2.5 tbsp soy sauce 2 tbsp Chinese cooking wine 2 tbsp mirin 2 tbsp toasted sesame oil 1/4 cup dried mushroom dashi Ingredients 300 g Enoki mushrooms 2 Eggs 1 tbsp Minced Garlic 2 Capsicums (red & green) 300 g Spinach 2 small Shiitake Mushrooms Shirataki Noodles (2 packets - 400g in total) 300 g Beef strips Cooking Instructions 1 Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside. 2 Cook egg, set aside. Cut into strips once cooled. 3 Pan-fry meat, set aside. 4 Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!! 1 Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside. 1 Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside. 2 Cook egg, set aside. Cut into strips once cooled. 2 Cook egg, set aside. Cut into strips once cooled. 3 Pan-fry meat, set aside. 3 Pan-fry meat, set aside. 4 Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!! 4 Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/11be3e8c076d822e/98x98cq50/avatar.jpg Gem @Gem_beloved on April 08, 2022 11:06 Singapore Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free. IG: @lucbabe Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Japchae Japchae I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( https://www.icaekangen24.se/pc-6383-384-glass-noodles.aspx) here is what I use as my noodles I bought in ICA (Sweden/ Ica) What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make! michelle Japchae Japchae Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives. Cooking Rabbit Easy Japchae Easy Japchae At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together. Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee cookpad.japan Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking Delicious and Flavorful Japchae Delicious and Flavorful Japchae I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package. It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice. Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms? It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables. It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko cookpad.japan All-Vegetable Japchae All-Vegetable Japchae As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae. AC https://img-global.cpcdn.com/recipes/5a5c45d6369b93c0/240x320cq80/photo.jpg Japchae Japchae I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( https://www.icaekangen24.se/pc-6383-384-glass-noodles.aspx) here is what I use as my noodles I bought in ICA (Sweden/ Ica) What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make! michelle https://img-global.cpcdn.com/recipes/22e974356f13227e/240x320cq80/photo.jpg Japchae Japchae I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( https://www.icaekangen24.se/pc-6383-384-glass-noodles.aspx) here is what I use as my noodles I bought in ICA (Sweden/ Ica) What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make! michelle https://img-global.cpcdn.com/users/5468417688076288/16x16cq50/avatar.jpg Japchae Japchae Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives. Cooking Rabbit https://img-global.cpcdn.com/recipes/fb1b828e216c7531/240x320cq80/photo.jpg Japchae Japchae Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives. Cooking Rabbit https://img-global.cpcdn.com/users/813bee684c15d39b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/65fbc056bc46ada2/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/92fd3f5a4148a558/240x320cq80/photo.jpg Easy Japchae Easy Japchae At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together. Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee cookpad.japan https://img-global.cpcdn.com/recipes/5118354944688128/240x320cq80/photo.jpg Easy Japchae Easy Japchae At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together. Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a86d1f2b67b4c0da/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5688822433054720/240x320cq80/photo.jpg Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking https://img-global.cpcdn.com/recipes/c3e7f1be1e7d5788/240x320cq80/photo.jpg Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking https://img-global.cpcdn.com/users/dd59c2baa91b992c/16x16cq50/avatar.jpg Delicious and Flavorful Japchae Delicious and Flavorful Japchae I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package. It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice. Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms? It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables. It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/recipes/6573852239855616/240x320cq80/photo.jpg Delicious and Flavorful Japchae Delicious and Flavorful Japchae I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package. It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice. Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms? It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables. It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg All-Vegetable Japchae All-Vegetable Japchae As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae. AC https://img-global.cpcdn.com/recipes/8ebb7c4474d4595d/240x320cq80/photo.jpg All-Vegetable Japchae All-Vegetable Japchae As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae. AC https://img-global.cpcdn.com/users/f391f9c57bb45c15/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/24bf00b6187a5a67/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto cucumber salad Pesto Pasta Salad BK's Turkey Goulash Leek and blushed tomato quarterpounder Durian cheesecake Keto cucumber salad Pesto Pasta Salad BK's Turkey Goulash Leek and blushed tomato quarterpounder Durian cheesecake Pan akara😋 ABC Juice Kung Pao Chicken 🌶️🥡🍗 Sabudana Kheer Gundum ka daliya 💕 گندم کا دلیہ💕 Bael(Stone Apple) Sharbat Potatoes cheese ball Lemon juice 🥤(summer special drink lemon cool / juice 🥤😋) Milky Chinchin Falhari Aloo Bhujia Pan akara😋 ABC Juice Kung Pao Chicken 🌶️🥡🍗 Sabudana Kheer Gundum ka daliya 💕 گندم کا دلیہ💕 Bael(Stone Apple) Sharbat Potatoes cheese ball Lemon juice 🥤(summer special drink lemon cool / juice 🥤😋) Milky Chinchin Falhari Aloo Bhujia https://cookpad.com/us/recipes/16135363 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | ef17b845384b6c446f7fca2060abc149037b57430d0624fa87c196e577cd681e | Zucchini Pancakes Recipe by Bossy Panda
Cooking Instructions 30 minutes 1 Cut the zucchini into thin strips. Place them in a bowl, then add salt. Mix zucchini well with salt, then let it sit for about 10 minutes to release some liquid. 2 Thinly slice the onion, and set it aside for use later. 3 Beat 2 eggs well in a separate bowl. 4 Add ingredients to zucchini in the order of onion, flour, eggs, and pepper. Mix well. 5 Heat up a pan on medium heat and add olive oil. 6 Add 1/3 cup of batter to the pan each time to cook. Cook both sides to golden crispy. 7 Delicious zucchini pancakes ready to serve! 1 Cut the zucchini into thin strips. Place them in a bowl, then add salt. Mix zucchini well with salt, then let it sit for about 10 minutes to release some liquid. 1 Cut the zucchini into thin strips. Place them in a bowl, then add salt. Mix zucchini well with salt, then let it sit for about 10 minutes to release some liquid. 2 Thinly slice the onion, and set it aside for use later. 2 Thinly slice the onion, and set it aside for use later. 3 Beat 2 eggs well in a separate bowl. 3 Beat 2 eggs well in a separate bowl. 4 Add ingredients to zucchini in the order of onion, flour, eggs, and pepper. Mix well. 4 Add ingredients to zucchini in the order of onion, flour, eggs, and pepper. Mix well. 5 Heat up a pan on medium heat and add olive oil. 5 Heat up a pan on medium heat and add olive oil. 6 Add 1/3 cup of batter to the pan each time to cook. Cook both sides to golden crispy. 6 Add 1/3 cup of batter to the pan each time to cook. Cook both sides to golden crispy. 7 Delicious zucchini pancakes ready to serve! 7 Delicious zucchini pancakes ready to serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parmesan Lemon Pepper Tilapia French Macarons with Chocolate Ganache Hawaiian Loco Moco Pan Fried Chicken Pizza Hut Pan Pizza Parmesan Lemon Pepper Tilapia French Macarons with Chocolate Ganache Hawaiian Loco Moco Pan Fried Chicken Pizza Hut Pan Pizza Peppered iced fish Jeera Rice Homemade Paneer (Cottage Cheese) Summer Special Ice Cream Mango Shake 🥤 Grilled Fullblood Wagyu Beef Satay Chilli Paneer White forest cake Samosa(snacks) Tomato khati- Methi Chutney Tutti fruitti chocolate Peppered iced fish Jeera Rice Homemade Paneer (Cottage Cheese) Summer Special Ice Cream Mango Shake 🥤 Grilled Fullblood Wagyu Beef Satay Chilli Paneer White forest cake Samosa(snacks) Tomato khati- Methi Chutney Tutti fruitti chocolate | {
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"content": "Cooking Instructions 30 minutes 1 Cut the zucchini into thin strips. Place them in a bowl, then add salt. Mix zucchini well with salt, then let it sit for about 10 minutes to release some liquid. 2 Thinly slice the onion, and set it aside for use later. 3 Beat 2 eggs well in a separate bowl. 4 Add ingredients to zucchini in the order of onion, flour, eggs, and pepper. Mix well. 5 Heat up a pan on medium heat and add olive oil. 6 Add 1/3 cup of batter to the pan each time to cook. Cook both sides to golden crispy. 7 Delicious zucchini pancakes ready to serve! 1 Cut the zucchini into thin strips. Place them in a bowl, then add salt. Mix zucchini well with salt, then let it sit for about 10 minutes to release some liquid. 1 Cut the zucchini into thin strips. Place them in a bowl, then add salt. Mix zucchini well with salt, then let it sit for about 10 minutes to release some liquid. 2 Thinly slice the onion, and set it aside for use later. 2 Thinly slice the onion, and set it aside for use later. 3 Beat 2 eggs well in a separate bowl. 3 Beat 2 eggs well in a separate bowl. 4 Add ingredients to zucchini in the order of onion, flour, eggs, and pepper. Mix well. 4 Add ingredients to zucchini in the order of onion, flour, eggs, and pepper. Mix well. 5 Heat up a pan on medium heat and add olive oil. 5 Heat up a pan on medium heat and add olive oil. 6 Add 1/3 cup of batter to the pan each time to cook. Cook both sides to golden crispy. 6 Add 1/3 cup of batter to the pan each time to cook. Cook both sides to golden crispy. 7 Delicious zucchini pancakes ready to serve! 7 Delicious zucchini pancakes ready to serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parmesan Lemon Pepper Tilapia French Macarons with Chocolate Ganache Hawaiian Loco Moco Pan Fried Chicken Pizza Hut Pan Pizza Parmesan Lemon Pepper Tilapia French Macarons with Chocolate Ganache Hawaiian Loco Moco Pan Fried Chicken Pizza Hut Pan Pizza Peppered iced fish Jeera Rice Homemade Paneer (Cottage Cheese) Summer Special Ice Cream Mango Shake 🥤 Grilled Fullblood Wagyu Beef Satay Chilli Paneer White forest cake Samosa(snacks) Tomato khati- Methi Chutney Tutti fruitti chocolate Peppered iced fish Jeera Rice Homemade Paneer (Cottage Cheese) Summer Special Ice Cream Mango Shake 🥤 Grilled Fullblood Wagyu Beef Satay Chilli Paneer White forest cake Samosa(snacks) Tomato khati- Methi Chutney Tutti fruitti chocolate"
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} | 6e91db0d3e07ebb69d7a2115f274d38b1b329efa1f86b538ea12a0b49ebf7680 | Cheesy Potato Bread Recipe by Woman Who Bakes
Cooking Instructions 1 In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed. 2 Knead the dough for 4-5 minutes or until the dough is not sticky and springing back. 3 Let the dough rest for 30 minutes. 4 In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat. 5 While boiling the potato, fried the ham or bacon til crispy. Set aside 6 Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that. 7 Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham. 8 Roll out the dough 3mm thick and 30-40cm wide. 9 Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese. 10 Fold in the dough and seal the bread, once it's sealed roll it out a bit more. 11 Transfer the dough to the pan, cook it for 10 minutes each side on low heat. 12 Serve it warm 1 In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed. 1 In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed. 2 Knead the dough for 4-5 minutes or until the dough is not sticky and springing back. 2 Knead the dough for 4-5 minutes or until the dough is not sticky and springing back. 3 Let the dough rest for 30 minutes. 3 Let the dough rest for 30 minutes. 4 In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat. 4 In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat. 5 While boiling the potato, fried the ham or bacon til crispy. Set aside 5 While boiling the potato, fried the ham or bacon til crispy. Set aside 6 Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that. 6 Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that. 7 Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham. 7 Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham. 8 Roll out the dough 3mm thick and 30-40cm wide. 8 Roll out the dough 3mm thick and 30-40cm wide. 9 Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese. 9 Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese. 10 Fold in the dough and seal the bread, once it's sealed roll it out a bit more. 10 Fold in the dough and seal the bread, once it's sealed roll it out a bit more. 11 Transfer the dough to the pan, cook it for 10 minutes each side on low heat. 11 Transfer the dough to the pan, cook it for 10 minutes each side on low heat. 12 Serve it warm 12 Serve it warm More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon Hot Chocolate Old fashioned cranberry relish Celery Lemon juice Pav And Masala Bhaji Chickpeas Colorful Mayo Salad Lahori fried fish 🐟🐟 Decorate your pies Prawn 🍤 biryani Akki Roti Crispy Fluffy Bread Hot Chocolate Old fashioned cranberry relish Celery Lemon juice Pav And Masala Bhaji Chickpeas Colorful Mayo Salad Lahori fried fish 🐟🐟 Decorate your pies Prawn 🍤 biryani Akki Roti Crispy Fluffy Bread | {
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"title": "Cheesy Potato Bread Recipe by Woman Who Bakes",
"content": "Cooking Instructions 1 In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed. 2 Knead the dough for 4-5 minutes or until the dough is not sticky and springing back. 3 Let the dough rest for 30 minutes. 4 In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat. 5 While boiling the potato, fried the ham or bacon til crispy. Set aside 6 Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that. 7 Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham. 8 Roll out the dough 3mm thick and 30-40cm wide. 9 Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese. 10 Fold in the dough and seal the bread, once it's sealed roll it out a bit more. 11 Transfer the dough to the pan, cook it for 10 minutes each side on low heat. 12 Serve it warm 1 In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed. 1 In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed. 2 Knead the dough for 4-5 minutes or until the dough is not sticky and springing back. 2 Knead the dough for 4-5 minutes or until the dough is not sticky and springing back. 3 Let the dough rest for 30 minutes. 3 Let the dough rest for 30 minutes. 4 In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat. 4 In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat. 5 While boiling the potato, fried the ham or bacon til crispy. Set aside 5 While boiling the potato, fried the ham or bacon til crispy. Set aside 6 Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that. 6 Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that. 7 Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham. 7 Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham. 8 Roll out the dough 3mm thick and 30-40cm wide. 8 Roll out the dough 3mm thick and 30-40cm wide. 9 Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese. 9 Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese. 10 Fold in the dough and seal the bread, once it's sealed roll it out a bit more. 10 Fold in the dough and seal the bread, once it's sealed roll it out a bit more. 11 Transfer the dough to the pan, cook it for 10 minutes each side on low heat. 11 Transfer the dough to the pan, cook it for 10 minutes each side on low heat. 12 Serve it warm 12 Serve it warm More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon Most Amazing Apple Pie Oatmeal bagel (No oven, microwave 1min) GF DF EF NF Sweet Potato Pie Thanksgiving Cornish Hens Citrus teriyaki salmon Hot Chocolate Old fashioned cranberry relish Celery Lemon juice Pav And Masala Bhaji Chickpeas Colorful Mayo Salad Lahori fried fish 🐟🐟 Decorate your pies Prawn 🍤 biryani Akki Roti Crispy Fluffy Bread Hot Chocolate Old fashioned cranberry relish Celery Lemon juice Pav And Masala Bhaji Chickpeas Colorful Mayo Salad Lahori fried fish 🐟🐟 Decorate your pies Prawn 🍤 biryani Akki Roti Crispy Fluffy Bread"
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} | 097c7885953565bded786c65a9b6794bc668b91199763af76e6cde1e92d5c3ae | Dak Galbi (Korean Spicy Chicken) Recipe by Bossy Panda
Cooking Instructions 60 min + overnight marination 1 Cut chicken to small pieces. 2 Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination. 3 On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips. 4 Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well. 5 Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies. 6 Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes 7 Delicious Korean Spicy Chicken ready to serve. 8 (Optional) Add shredded mozzarella cheese on top before eating. 1 Cut chicken to small pieces. 1 Cut chicken to small pieces. 2 Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination. 2 Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination. 3 On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips. 3 On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips. 4 Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well. 4 Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well. 5 Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies. 5 Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies. 6 Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes 6 Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes 7 Delicious Korean Spicy Chicken ready to serve. 7 Delicious Korean Spicy Chicken ready to serve. 8 (Optional) Add shredded mozzarella cheese on top before eating. 8 (Optional) Add shredded mozzarella cheese on top before eating. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kimchi fried rice Potato Cheese Balls Banana bread Cinnamon Rolls 肉桂卷 Churros & Hot Chocolate Recipe (NO OVEN) Kimchi fried rice Potato Cheese Balls Banana bread Cinnamon Rolls 肉桂卷 Churros & Hot Chocolate Recipe (NO OVEN) Kadhi pakoda Passion Fruit Daiquiri Vidarbha Nagpuri style lagnachi pang titla special gud methi amba White forest cake Chicken drumstick handi Signature layered(taywali)Biryani Potato Cheese Balls Dal Palak Death by Chocolate cake Gajrella Kadhi pakoda Passion Fruit Daiquiri Vidarbha Nagpuri style lagnachi pang titla special gud methi amba White forest cake Chicken drumstick handi Signature layered(taywali)Biryani Potato Cheese Balls Dal Palak Death by Chocolate cake Gajrella | {
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"title": "Dak Galbi (Korean Spicy Chicken) Recipe by Bossy Panda",
"content": "Cooking Instructions 60 min + overnight marination 1 Cut chicken to small pieces. 2 Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination. 3 On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips. 4 Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well. 5 Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies. 6 Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes 7 Delicious Korean Spicy Chicken ready to serve. 8 (Optional) Add shredded mozzarella cheese on top before eating. 1 Cut chicken to small pieces. 1 Cut chicken to small pieces. 2 Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination. 2 Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination. 3 On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips. 3 On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips. 4 Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well. 4 Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well. 5 Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies. 5 Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies. 6 Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes 6 Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes 7 Delicious Korean Spicy Chicken ready to serve. 7 Delicious Korean Spicy Chicken ready to serve. 8 (Optional) Add shredded mozzarella cheese on top before eating. 8 (Optional) Add shredded mozzarella cheese on top before eating. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kimchi fried rice Potato Cheese Balls Banana bread Cinnamon Rolls 肉桂卷 Churros & Hot Chocolate Recipe (NO OVEN) Kimchi fried rice Potato Cheese Balls Banana bread Cinnamon Rolls 肉桂卷 Churros & Hot Chocolate Recipe (NO OVEN) Kadhi pakoda Passion Fruit Daiquiri Vidarbha Nagpuri style lagnachi pang titla special gud methi amba White forest cake Chicken drumstick handi Signature layered(taywali)Biryani Potato Cheese Balls Dal Palak Death by Chocolate cake Gajrella Kadhi pakoda Passion Fruit Daiquiri Vidarbha Nagpuri style lagnachi pang titla special gud methi amba White forest cake Chicken drumstick handi Signature layered(taywali)Biryani Potato Cheese Balls Dal Palak Death by Chocolate cake Gajrella"
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} | 2d22413a9a704ea15f8d9066712c47a9aa6c689b36821ee70a2be99f3fdc89e7 | Tteokbokki Recipe by ZMA
Cooking Instructions 15-18 minutes 1 Since the rice cakes are not homemade, they need to be soaked in water for about 5-6 minutes and then boiled for about 2-3 minutes to soften and be spongy. 2 Heat oil. Add the chopped or minced garlic. Saute for a second. Add the soy sauce, sugar, Korean hot chilli paste gochujang or the readymade packet provided in the store bought rice cakes. 3 Add water and bring it to a boil. Add the boiled rice cakes to it. Cook on a high to medium heat for about 5 minutes and then lower the heat. Cover and simmer until it thickens and the flavours get nicely mixed. Keep the consistency to a semi thick. 4 Remove from the heat. Adjust salt. Garnish with chopped green onions and sesame seeds. Serve it right away. Enjoy! 1 Since the rice cakes are not homemade, they need to be soaked in water for about 5-6 minutes and then boiled for about 2-3 minutes to soften and be spongy. 1 Since the rice cakes are not homemade, they need to be soaked in water for about 5-6 minutes and then boiled for about 2-3 minutes to soften and be spongy. 2 Heat oil. Add the chopped or minced garlic. Saute for a second. Add the soy sauce, sugar, Korean hot chilli paste gochujang or the readymade packet provided in the store bought rice cakes. 2 Heat oil. Add the chopped or minced garlic. Saute for a second. Add the soy sauce, sugar, Korean hot chilli paste gochujang or the readymade packet provided in the store bought rice cakes. 3 Add water and bring it to a boil. Add the boiled rice cakes to it. Cook on a high to medium heat for about 5 minutes and then lower the heat. Cover and simmer until it thickens and the flavours get nicely mixed. Keep the consistency to a semi thick. 3 Add water and bring it to a boil. Add the boiled rice cakes to it. Cook on a high to medium heat for about 5 minutes and then lower the heat. Cover and simmer until it thickens and the flavours get nicely mixed. Keep the consistency to a semi thick. 4 Remove from the heat. Adjust salt. Garnish with chopped green onions and sesame seeds. Serve it right away. Enjoy! 4 Remove from the heat. Adjust salt. Garnish with chopped green onions and sesame seeds. Serve it right away. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka Chaler payesh Sabudana Wada Stuffed With Coconut Chutney Ridge Gourd boiled chana curry Sweet potatoes baked with rutabaga/swede, other vegetables and smoked sausage Sattu Atta Paratha Sabudana Batata Farali Thalipeeth Healthy Cutlets Chocolate cake Moose Urad Dal Fritters in Ridge Gourd Soya Chunks Ridge Gourd Curry Chaler payesh Sabudana Wada Stuffed With Coconut Chutney Ridge Gourd boiled chana curry Sweet potatoes baked with rutabaga/swede, other vegetables and smoked sausage Sattu Atta Paratha Sabudana Batata Farali Thalipeeth Healthy Cutlets Chocolate cake Moose Urad Dal Fritters in Ridge Gourd Soya Chunks Ridge Gourd Curry | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tteokbokki Recipe by ZMA",
"content": "Cooking Instructions 15-18 minutes 1 Since the rice cakes are not homemade, they need to be soaked in water for about 5-6 minutes and then boiled for about 2-3 minutes to soften and be spongy. 2 Heat oil. Add the chopped or minced garlic. Saute for a second. Add the soy sauce, sugar, Korean hot chilli paste gochujang or the readymade packet provided in the store bought rice cakes. 3 Add water and bring it to a boil. Add the boiled rice cakes to it. Cook on a high to medium heat for about 5 minutes and then lower the heat. Cover and simmer until it thickens and the flavours get nicely mixed. Keep the consistency to a semi thick. 4 Remove from the heat. Adjust salt. Garnish with chopped green onions and sesame seeds. Serve it right away. Enjoy! 1 Since the rice cakes are not homemade, they need to be soaked in water for about 5-6 minutes and then boiled for about 2-3 minutes to soften and be spongy. 1 Since the rice cakes are not homemade, they need to be soaked in water for about 5-6 minutes and then boiled for about 2-3 minutes to soften and be spongy. 2 Heat oil. Add the chopped or minced garlic. Saute for a second. Add the soy sauce, sugar, Korean hot chilli paste gochujang or the readymade packet provided in the store bought rice cakes. 2 Heat oil. Add the chopped or minced garlic. Saute for a second. Add the soy sauce, sugar, Korean hot chilli paste gochujang or the readymade packet provided in the store bought rice cakes. 3 Add water and bring it to a boil. Add the boiled rice cakes to it. Cook on a high to medium heat for about 5 minutes and then lower the heat. Cover and simmer until it thickens and the flavours get nicely mixed. Keep the consistency to a semi thick. 3 Add water and bring it to a boil. Add the boiled rice cakes to it. Cook on a high to medium heat for about 5 minutes and then lower the heat. Cover and simmer until it thickens and the flavours get nicely mixed. Keep the consistency to a semi thick. 4 Remove from the heat. Adjust salt. Garnish with chopped green onions and sesame seeds. Serve it right away. Enjoy! 4 Remove from the heat. Adjust salt. Garnish with chopped green onions and sesame seeds. Serve it right away. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka California Farm Whole Costco Rotisserie Chicken Goat cheese shakshka Chaler payesh Sabudana Wada Stuffed With Coconut Chutney Ridge Gourd boiled chana curry Sweet potatoes baked with rutabaga/swede, other vegetables and smoked sausage Sattu Atta Paratha Sabudana Batata Farali Thalipeeth Healthy Cutlets Chocolate cake Moose Urad Dal Fritters in Ridge Gourd Soya Chunks Ridge Gourd Curry Chaler payesh Sabudana Wada Stuffed With Coconut Chutney Ridge Gourd boiled chana curry Sweet potatoes baked with rutabaga/swede, other vegetables and smoked sausage Sattu Atta Paratha Sabudana Batata Farali Thalipeeth Healthy Cutlets Chocolate cake Moose Urad Dal Fritters in Ridge Gourd Soya Chunks Ridge Gourd Curry"
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} | e0978910b815debf5226ca44c801281c3f4c77fa3f3bfcd503471f5dcb255644 | Stir Fry Korean Inspired Glass Noodles Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 PREP ALL INGREDIENTS IN A: 👉🏻 Julliene carrot or cut into matchsticks. Soak dried shiitake mushrooms in hot water until soft & cut into thin strips. Thinly slice brown onion. Crush & mince garlic. Put aside. 👉🏻 Crack and whisk two eggs. Fry eggs. Make 2 pieces of fried eggs. Cut into thin strips. See pic. Put aside. 2 👉🏻 Blanch spinach in hot boiling water for few seconds or until wilted. Transfer immediately to cold water to stop the heat to continue affect the greens. Next, take it out from cold water and squeeze out the water. Run a knife through squeezed spinach a couple of times. Lightly season with a splash of sesame oil & pinch of salt. Toss to mix. Keep aside. 3 👉🏻 In the same boiling pot (where you blanched the spinach), add glass noodles and cook until it's translucent & fully cooked. Remove from the heat into a bowl or colander. Cut the noodles with kitchen scissors twice or thrice then wash under cold running water. Drain completely & keep aside. 4 PREP ALL INGREDIENTS IN B: 👉🏻 Measure ingredients for the sauce: dark soy sauce, sugar, sesame oil, oyster sauce & white pepper powder. Mix and combine well. Keep aside. 5 COOKING: Add few tablespoons of cooking oil into a heated wok or pan. Add in onion and sliced mushrooms. Over medium low heat, Sauté until fragrant or until onion is translucent. Stir in julliened carrot & minced garlic. Continue cooking for another minute or two. 6 Next, Stir in glass noodles and the sauce. Add 2 teaspoons of chicken seasoning powder or chicken bouillon. Over medium low heat, continue cooking and stirring for another minute or two. Taste and adjust seasonings accordingly. Noodles should be well seasoned. Remove from the heat and transfer to a mixing bowl. Keep aside to cool slightly. 7 In the meantime, Dry roast/toast sesame seeds until it changes colour to a subtle yellow or brown. Remove from the heat. Add roasted/toasted sesame seeds, egg strips and seasoned blanched spinach into cooked glass noodles. Toss until everything is well mixed. Taste and serve hot or cold. 1 PREP ALL INGREDIENTS IN A: 👉🏻 Julliene carrot or cut into matchsticks. Soak dried shiitake mushrooms in hot water until soft & cut into thin strips. Thinly slice brown onion. Crush & mince garlic. Put aside. 👉🏻 Crack and whisk two eggs. Fry eggs. Make 2 pieces of fried eggs. Cut into thin strips. See pic. Put aside. 1 PREP ALL INGREDIENTS IN A: 👉🏻 Julliene carrot or cut into matchsticks. Soak dried shiitake mushrooms in hot water until soft & cut into thin strips. Thinly slice brown onion. Crush & mince garlic. Put aside. 👉🏻 Crack and whisk two eggs. Fry eggs. Make 2 pieces of fried eggs. Cut into thin strips. See pic. Put aside. 2 👉🏻 Blanch spinach in hot boiling water for few seconds or until wilted. Transfer immediately to cold water to stop the heat to continue affect the greens. Next, take it out from cold water and squeeze out the water. Run a knife through squeezed spinach a couple of times. Lightly season with a splash of sesame oil & pinch of salt. Toss to mix. Keep aside. 2 👉🏻 Blanch spinach in hot boiling water for few seconds or until wilted. Transfer immediately to cold water to stop the heat to continue affect the greens. Next, take it out from cold water and squeeze out the water. Run a knife through squeezed spinach a couple of times. Lightly season with a splash of sesame oil & pinch of salt. Toss to mix. Keep aside. 3 👉🏻 In the same boiling pot (where you blanched the spinach), add glass noodles and cook until it's translucent & fully cooked. Remove from the heat into a bowl or colander. Cut the noodles with kitchen scissors twice or thrice then wash under cold running water. Drain completely & keep aside. 3 👉🏻 In the same boiling pot (where you blanched the spinach), add glass noodles and cook until it's translucent & fully cooked. Remove from the heat into a bowl or colander. Cut the noodles with kitchen scissors twice or thrice then wash under cold running water. Drain completely & keep aside. 4 PREP ALL INGREDIENTS IN B: 👉🏻 Measure ingredients for the sauce: dark soy sauce, sugar, sesame oil, oyster sauce & white pepper powder. Mix and combine well. Keep aside. 4 PREP ALL INGREDIENTS IN B: 👉🏻 Measure ingredients for the sauce: dark soy sauce, sugar, sesame oil, oyster sauce & white pepper powder. Mix and combine well. Keep aside. 5 COOKING: Add few tablespoons of cooking oil into a heated wok or pan. Add in onion and sliced mushrooms. Over medium low heat, Sauté until fragrant or until onion is translucent. Stir in julliened carrot & minced garlic. Continue cooking for another minute or two. 5 COOKING: Add few tablespoons of cooking oil into a heated wok or pan. Add in onion and sliced mushrooms. Over medium low heat, Sauté until fragrant or until onion is translucent. Stir in julliened carrot & minced garlic. Continue cooking for another minute or two. 6 Next, Stir in glass noodles and the sauce. Add 2 teaspoons of chicken seasoning powder or chicken bouillon. Over medium low heat, continue cooking and stirring for another minute or two. Taste and adjust seasonings accordingly. Noodles should be well seasoned. Remove from the heat and transfer to a mixing bowl. Keep aside to cool slightly. 6 Next, Stir in glass noodles and the sauce. Add 2 teaspoons of chicken seasoning powder or chicken bouillon. Over medium low heat, continue cooking and stirring for another minute or two. Taste and adjust seasonings accordingly. Noodles should be well seasoned. Remove from the heat and transfer to a mixing bowl. Keep aside to cool slightly. 7 In the meantime, Dry roast/toast sesame seeds until it changes colour to a subtle yellow or brown. Remove from the heat. Add roasted/toasted sesame seeds, egg strips and seasoned blanched spinach into cooked glass noodles. Toss until everything is well mixed. Taste and serve hot or cold. 7 In the meantime, Dry roast/toast sesame seeds until it changes colour to a subtle yellow or brown. Remove from the heat. Add roasted/toasted sesame seeds, egg strips and seasoned blanched spinach into cooked glass noodles. Toss until everything is well mixed. Taste and serve hot or cold. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 McDonalds Style Chicken Nuggets Mexican Rice California Farm Asparagus Salmon Crumble in Orange Butter Oven Cook Thigh Bak choy with Chinese Sausage McDonalds Style Chicken Nuggets Mexican Rice California Farm Asparagus Salmon Crumble in Orange Butter Oven Cook Thigh Bak choy with Chinese Sausage Bak choy with Chinese Sausage Stew Knuckle with Eggs Steam Fish Belly Moose Burger Stroganoff Cucumber raita Gajar ka ladoo EGGPLANT MASALA CURRY.. Gajar ka halwa in mixer jar Carrot Kheer Monaco Biscuits Chat Bak choy with Chinese Sausage Stew Knuckle with Eggs Steam Fish Belly Moose Burger Stroganoff Cucumber raita Gajar ka ladoo EGGPLANT MASALA CURRY.. Gajar ka halwa in mixer jar Carrot Kheer Monaco Biscuits Chat | {
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"title": "Stir Fry Korean Inspired Glass Noodles Recipe by Pinkblanket's Kitchen",
"content": "Cooking Instructions 1 PREP ALL INGREDIENTS IN A: 👉🏻 Julliene carrot or cut into matchsticks. Soak dried shiitake mushrooms in hot water until soft & cut into thin strips. Thinly slice brown onion. Crush & mince garlic. Put aside. 👉🏻 Crack and whisk two eggs. Fry eggs. Make 2 pieces of fried eggs. Cut into thin strips. See pic. Put aside. 2 👉🏻 Blanch spinach in hot boiling water for few seconds or until wilted. Transfer immediately to cold water to stop the heat to continue affect the greens. Next, take it out from cold water and squeeze out the water. Run a knife through squeezed spinach a couple of times. Lightly season with a splash of sesame oil & pinch of salt. Toss to mix. Keep aside. 3 👉🏻 In the same boiling pot (where you blanched the spinach), add glass noodles and cook until it's translucent & fully cooked. Remove from the heat into a bowl or colander. Cut the noodles with kitchen scissors twice or thrice then wash under cold running water. Drain completely & keep aside. 4 PREP ALL INGREDIENTS IN B: 👉🏻 Measure ingredients for the sauce: dark soy sauce, sugar, sesame oil, oyster sauce & white pepper powder. Mix and combine well. Keep aside. 5 COOKING: Add few tablespoons of cooking oil into a heated wok or pan. Add in onion and sliced mushrooms. Over medium low heat, Sauté until fragrant or until onion is translucent. Stir in julliened carrot & minced garlic. Continue cooking for another minute or two. 6 Next, Stir in glass noodles and the sauce. Add 2 teaspoons of chicken seasoning powder or chicken bouillon. Over medium low heat, continue cooking and stirring for another minute or two. Taste and adjust seasonings accordingly. Noodles should be well seasoned. Remove from the heat and transfer to a mixing bowl. Keep aside to cool slightly. 7 In the meantime, Dry roast/toast sesame seeds until it changes colour to a subtle yellow or brown. Remove from the heat. Add roasted/toasted sesame seeds, egg strips and seasoned blanched spinach into cooked glass noodles. Toss until everything is well mixed. Taste and serve hot or cold. 1 PREP ALL INGREDIENTS IN A: 👉🏻 Julliene carrot or cut into matchsticks. Soak dried shiitake mushrooms in hot water until soft & cut into thin strips. Thinly slice brown onion. Crush & mince garlic. Put aside. 👉🏻 Crack and whisk two eggs. Fry eggs. Make 2 pieces of fried eggs. Cut into thin strips. See pic. Put aside. 1 PREP ALL INGREDIENTS IN A: 👉🏻 Julliene carrot or cut into matchsticks. Soak dried shiitake mushrooms in hot water until soft & cut into thin strips. Thinly slice brown onion. Crush & mince garlic. Put aside. 👉🏻 Crack and whisk two eggs. Fry eggs. Make 2 pieces of fried eggs. Cut into thin strips. See pic. Put aside. 2 👉🏻 Blanch spinach in hot boiling water for few seconds or until wilted. Transfer immediately to cold water to stop the heat to continue affect the greens. Next, take it out from cold water and squeeze out the water. Run a knife through squeezed spinach a couple of times. Lightly season with a splash of sesame oil & pinch of salt. Toss to mix. Keep aside. 2 👉🏻 Blanch spinach in hot boiling water for few seconds or until wilted. Transfer immediately to cold water to stop the heat to continue affect the greens. Next, take it out from cold water and squeeze out the water. Run a knife through squeezed spinach a couple of times. Lightly season with a splash of sesame oil & pinch of salt. Toss to mix. Keep aside. 3 👉🏻 In the same boiling pot (where you blanched the spinach), add glass noodles and cook until it's translucent & fully cooked. Remove from the heat into a bowl or colander. Cut the noodles with kitchen scissors twice or thrice then wash under cold running water. Drain completely & keep aside. 3 👉🏻 In the same boiling pot (where you blanched the spinach), add glass noodles and cook until it's translucent & fully cooked. Remove from the heat into a bowl or colander. Cut the noodles with kitchen scissors twice or thrice then wash under cold running water. Drain completely & keep aside. 4 PREP ALL INGREDIENTS IN B: 👉🏻 Measure ingredients for the sauce: dark soy sauce, sugar, sesame oil, oyster sauce & white pepper powder. Mix and combine well. Keep aside. 4 PREP ALL INGREDIENTS IN B: 👉🏻 Measure ingredients for the sauce: dark soy sauce, sugar, sesame oil, oyster sauce & white pepper powder. Mix and combine well. Keep aside. 5 COOKING: Add few tablespoons of cooking oil into a heated wok or pan. Add in onion and sliced mushrooms. Over medium low heat, Sauté until fragrant or until onion is translucent. Stir in julliened carrot & minced garlic. Continue cooking for another minute or two. 5 COOKING: Add few tablespoons of cooking oil into a heated wok or pan. Add in onion and sliced mushrooms. Over medium low heat, Sauté until fragrant or until onion is translucent. Stir in julliened carrot & minced garlic. Continue cooking for another minute or two. 6 Next, Stir in glass noodles and the sauce. Add 2 teaspoons of chicken seasoning powder or chicken bouillon. Over medium low heat, continue cooking and stirring for another minute or two. Taste and adjust seasonings accordingly. Noodles should be well seasoned. Remove from the heat and transfer to a mixing bowl. Keep aside to cool slightly. 6 Next, Stir in glass noodles and the sauce. Add 2 teaspoons of chicken seasoning powder or chicken bouillon. Over medium low heat, continue cooking and stirring for another minute or two. Taste and adjust seasonings accordingly. Noodles should be well seasoned. Remove from the heat and transfer to a mixing bowl. Keep aside to cool slightly. 7 In the meantime, Dry roast/toast sesame seeds until it changes colour to a subtle yellow or brown. Remove from the heat. Add roasted/toasted sesame seeds, egg strips and seasoned blanched spinach into cooked glass noodles. Toss until everything is well mixed. Taste and serve hot or cold. 7 In the meantime, Dry roast/toast sesame seeds until it changes colour to a subtle yellow or brown. Remove from the heat. Add roasted/toasted sesame seeds, egg strips and seasoned blanched spinach into cooked glass noodles. Toss until everything is well mixed. Taste and serve hot or cold. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 McDonalds Style Chicken Nuggets Mexican Rice California Farm Asparagus Salmon Crumble in Orange Butter Oven Cook Thigh Bak choy with Chinese Sausage McDonalds Style Chicken Nuggets Mexican Rice California Farm Asparagus Salmon Crumble in Orange Butter Oven Cook Thigh Bak choy with Chinese Sausage Bak choy with Chinese Sausage Stew Knuckle with Eggs Steam Fish Belly Moose Burger Stroganoff Cucumber raita Gajar ka ladoo EGGPLANT MASALA CURRY.. Gajar ka halwa in mixer jar Carrot Kheer Monaco Biscuits Chat Bak choy with Chinese Sausage Stew Knuckle with Eggs Steam Fish Belly Moose Burger Stroganoff Cucumber raita Gajar ka ladoo EGGPLANT MASALA CURRY.. Gajar ka halwa in mixer jar Carrot Kheer Monaco Biscuits Chat"
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} | 7787d26f06cc183b5572ab48b214e9da97c9197c31e03f14e95f5a19acf81faa | Pan Seared Mackerel Fillet Recipe by Pinkblanket's Kitchen
Cooking Instructions 1 Make 3-4 shallow cuts on the skin side of the mackerel. Then marinate with 3 tablespoons of Japanese Cooking Sake. Cover and leave to marinate for 15-20 mins (not more than 20mins). Next, pat dry with clean kitchen towel. Sprinkle or rub fillets with some salt or use chicken seasoning powder or chicken bouillon for extra flavour. 2 Be sure to preheat skillet or shallow pan. Then add & heat 1 tablespoon of oil. Next, working in small batches, place 2 to 3 mackerel fillets, with skin side down and cook for about 2-3 mins, each side depending on the thickness of the fillet. Remove from the heat and serve hot/warm. This fish is Best serve with anything that is slightly acidic or sour. We serve ours with some lettuce (used as wrap), kimchi and soft jasmine rice. You can also make some lemony sauce to pour over the fish. 1 Make 3-4 shallow cuts on the skin side of the mackerel. Then marinate with 3 tablespoons of Japanese Cooking Sake. Cover and leave to marinate for 15-20 mins (not more than 20mins). Next, pat dry with clean kitchen towel. Sprinkle or rub fillets with some salt or use chicken seasoning powder or chicken bouillon for extra flavour. 1 Make 3-4 shallow cuts on the skin side of the mackerel. Then marinate with 3 tablespoons of Japanese Cooking Sake. Cover and leave to marinate for 15-20 mins (not more than 20mins). Next, pat dry with clean kitchen towel. Sprinkle or rub fillets with some salt or use chicken seasoning powder or chicken bouillon for extra flavour. 2 Be sure to preheat skillet or shallow pan. Then add & heat 1 tablespoon of oil. Next, working in small batches, place 2 to 3 mackerel fillets, with skin side down and cook for about 2-3 mins, each side depending on the thickness of the fillet. Remove from the heat and serve hot/warm. This fish is Best serve with anything that is slightly acidic or sour. We serve ours with some lettuce (used as wrap), kimchi and soft jasmine rice. You can also make some lemony sauce to pour over the fish. 2 Be sure to preheat skillet or shallow pan. Then add & heat 1 tablespoon of oil. Next, working in small batches, place 2 to 3 mackerel fillets, with skin side down and cook for about 2-3 mins, each side depending on the thickness of the fillet. Remove from the heat and serve hot/warm. This fish is Best serve with anything that is slightly acidic or sour. We serve ours with some lettuce (used as wrap), kimchi and soft jasmine rice. You can also make some lemony sauce to pour over the fish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Fried Catfish Shredded Beef Banana Pepper Subs Chili Cheese Queso Blueberry Swirl Banana Bread Southern Fried Catfish Shredded Beef Banana Pepper Subs Chili Cheese Queso Blueberry Swirl Banana Bread Ram laddoo Paneer Pakora Roti Boy / Mexican Buns / Coffee Buns (using Bread Maker) Southern Fried Catfish Tomato soup Broken Wheat Upma Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak Ram laddoo Paneer Pakora Roti Boy / Mexican Buns / Coffee Buns (using Bread Maker) Southern Fried Catfish Tomato soup Broken Wheat Upma Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak | {
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"title": "Pan Seared Mackerel Fillet Recipe by Pinkblanket's Kitchen",
"content": "Cooking Instructions 1 Make 3-4 shallow cuts on the skin side of the mackerel. Then marinate with 3 tablespoons of Japanese Cooking Sake. Cover and leave to marinate for 15-20 mins (not more than 20mins). Next, pat dry with clean kitchen towel. Sprinkle or rub fillets with some salt or use chicken seasoning powder or chicken bouillon for extra flavour. 2 Be sure to preheat skillet or shallow pan. Then add & heat 1 tablespoon of oil. Next, working in small batches, place 2 to 3 mackerel fillets, with skin side down and cook for about 2-3 mins, each side depending on the thickness of the fillet. Remove from the heat and serve hot/warm. This fish is Best serve with anything that is slightly acidic or sour. We serve ours with some lettuce (used as wrap), kimchi and soft jasmine rice. You can also make some lemony sauce to pour over the fish. 1 Make 3-4 shallow cuts on the skin side of the mackerel. Then marinate with 3 tablespoons of Japanese Cooking Sake. Cover and leave to marinate for 15-20 mins (not more than 20mins). Next, pat dry with clean kitchen towel. Sprinkle or rub fillets with some salt or use chicken seasoning powder or chicken bouillon for extra flavour. 1 Make 3-4 shallow cuts on the skin side of the mackerel. Then marinate with 3 tablespoons of Japanese Cooking Sake. Cover and leave to marinate for 15-20 mins (not more than 20mins). Next, pat dry with clean kitchen towel. Sprinkle or rub fillets with some salt or use chicken seasoning powder or chicken bouillon for extra flavour. 2 Be sure to preheat skillet or shallow pan. Then add & heat 1 tablespoon of oil. Next, working in small batches, place 2 to 3 mackerel fillets, with skin side down and cook for about 2-3 mins, each side depending on the thickness of the fillet. Remove from the heat and serve hot/warm. This fish is Best serve with anything that is slightly acidic or sour. We serve ours with some lettuce (used as wrap), kimchi and soft jasmine rice. You can also make some lemony sauce to pour over the fish. 2 Be sure to preheat skillet or shallow pan. Then add & heat 1 tablespoon of oil. Next, working in small batches, place 2 to 3 mackerel fillets, with skin side down and cook for about 2-3 mins, each side depending on the thickness of the fillet. Remove from the heat and serve hot/warm. This fish is Best serve with anything that is slightly acidic or sour. We serve ours with some lettuce (used as wrap), kimchi and soft jasmine rice. You can also make some lemony sauce to pour over the fish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Fried Catfish Shredded Beef Banana Pepper Subs Chili Cheese Queso Blueberry Swirl Banana Bread Southern Fried Catfish Shredded Beef Banana Pepper Subs Chili Cheese Queso Blueberry Swirl Banana Bread Ram laddoo Paneer Pakora Roti Boy / Mexican Buns / Coffee Buns (using Bread Maker) Southern Fried Catfish Tomato soup Broken Wheat Upma Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak Ram laddoo Paneer Pakora Roti Boy / Mexican Buns / Coffee Buns (using Bread Maker) Southern Fried Catfish Tomato soup Broken Wheat Upma Tomato Garlic Salad Grilled Eggplants with dressing Chicken Sajji Sev tameta nu shaak"
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} | ca3a06218a316675c613cce679d0a1dc3ce93310a96c177002bcf24ed8c4fdcc | 🍗 Poached Chicken With Japanese & Korean Sauce Recipe by tomo_ya
Cooking Instructions 30 min 1 Please refer to this recipe for how to cook the chicken with pressure cooker 2 Smash cucumber 3 Sesame oil on the pan, add grated garlic and ginger, then saute chopped spring onion. 4 Once it's soften, add soysauce, vinegar, sugar and chilli paste 5 Take out meat from bone, and place on top of cucumber 6 Pour the sauce on top of meat. Enjoy the different texture of tender meat and crispy cucumber 1 Please refer to this recipe for how to cook the chicken with pressure cooker 1 Please refer to this recipe for how to cook the chicken with pressure cooker 2 Smash cucumber 2 Smash cucumber 3 Sesame oil on the pan, add grated garlic and ginger, then saute chopped spring onion. 3 Sesame oil on the pan, add grated garlic and ginger, then saute chopped spring onion. 4 Once it's soften, add soysauce, vinegar, sugar and chilli paste 4 Once it's soften, add soysauce, vinegar, sugar and chilli paste 5 Take out meat from bone, and place on top of cucumber 5 Take out meat from bone, and place on top of cucumber 6 Pour the sauce on top of meat. Enjoy the different texture of tender meat and crispy cucumber 6 Pour the sauce on top of meat. Enjoy the different texture of tender meat and crispy cucumber More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Quesadillas Homemade Rosemary Focaccia Bread Mama’s White Sausage Gravy Chocolate Chip Cookies Cabbage With Coconut Chicken Quesadillas Homemade Rosemary Focaccia Bread Mama’s White Sausage Gravy Chocolate Chip Cookies Cabbage With Coconut चपाती चिवडा Instant Birthday Cake Mama’s White Sausage Gravy Spinach & Lime mini cakes Carrot & Pineapple Doughnuts 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce Stir fried Cabbage, green peas, bok choy stuffed Pita bread Fluffy Doughnuts Mix Dryfruits Saffron Malpua Malpua चपाती चिवडा Instant Birthday Cake Mama’s White Sausage Gravy Spinach & Lime mini cakes Carrot & Pineapple Doughnuts 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce Stir fried Cabbage, green peas, bok choy stuffed Pita bread Fluffy Doughnuts Mix Dryfruits Saffron Malpua Malpua | {
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"title": "🍗 Poached Chicken With Japanese & Korean Sauce Recipe by tomo_ya",
"content": "Cooking Instructions 30 min 1 Please refer to this recipe for how to cook the chicken with pressure cooker 2 Smash cucumber 3 Sesame oil on the pan, add grated garlic and ginger, then saute chopped spring onion. 4 Once it's soften, add soysauce, vinegar, sugar and chilli paste 5 Take out meat from bone, and place on top of cucumber 6 Pour the sauce on top of meat. Enjoy the different texture of tender meat and crispy cucumber 1 Please refer to this recipe for how to cook the chicken with pressure cooker 1 Please refer to this recipe for how to cook the chicken with pressure cooker 2 Smash cucumber 2 Smash cucumber 3 Sesame oil on the pan, add grated garlic and ginger, then saute chopped spring onion. 3 Sesame oil on the pan, add grated garlic and ginger, then saute chopped spring onion. 4 Once it's soften, add soysauce, vinegar, sugar and chilli paste 4 Once it's soften, add soysauce, vinegar, sugar and chilli paste 5 Take out meat from bone, and place on top of cucumber 5 Take out meat from bone, and place on top of cucumber 6 Pour the sauce on top of meat. Enjoy the different texture of tender meat and crispy cucumber 6 Pour the sauce on top of meat. Enjoy the different texture of tender meat and crispy cucumber More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Quesadillas Homemade Rosemary Focaccia Bread Mama’s White Sausage Gravy Chocolate Chip Cookies Cabbage With Coconut Chicken Quesadillas Homemade Rosemary Focaccia Bread Mama’s White Sausage Gravy Chocolate Chip Cookies Cabbage With Coconut चपाती चिवडा Instant Birthday Cake Mama’s White Sausage Gravy Spinach & Lime mini cakes Carrot & Pineapple Doughnuts 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce Stir fried Cabbage, green peas, bok choy stuffed Pita bread Fluffy Doughnuts Mix Dryfruits Saffron Malpua Malpua चपाती चिवडा Instant Birthday Cake Mama’s White Sausage Gravy Spinach & Lime mini cakes Carrot & Pineapple Doughnuts 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce Stir fried Cabbage, green peas, bok choy stuffed Pita bread Fluffy Doughnuts Mix Dryfruits Saffron Malpua Malpua"
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} | 0b53461c0929657c941e1a221d38b426d047290ac44e1190a51c04728cc537ab | Steamed Chicken Bao Buns: Recipe by Lubna’s Kitchen
Cooking Instructions 4 hrs (dough proving time included) 1 🌻making the buns. Place the flour, sugar, salt, and yeast in a bowl and mix together. Add the milk, warm water, and butter to a jug and stir together until the butter melts. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Turn out onto a floured surface and knead for 10 minutes. Alternatively, you can do this in a mixer fitted with a dough hook. 2 Place the dough in an oiled bowl. Cover (with clingfilm or a damp tea towel and leave to prove until doubled in size - about 90 minutes - 2 hours). 3 🌻Chicken marinade: Meanwhile, start on the Chicken. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour. 4 🌻How to Making Buns: After the dough has proved, tip it out of the bowl onto a floured surface. Knead the dough again and split it into 20 balls. Place a piece of baking parchment on your work surface and roll each ball into an oval on top of the parchment, using a rolling pin. 5 Brush the ovals with the olive oil and fold each oval over, using a chopstick in the middle to fold over to leave a little space in the fold. Remove the chopstick and place each bun onto a small piece of baking parchment. 6 Cover each tray with clingfilm or a carrier bag (ensuring the clingfilm doesn't touch the dough - or it will stick) and leave to prove for a further hour, until puffed up. 7 🌻Fry Chicken Heat a large pan with vegetable oil for deep frying Mix together the coating ingredients in a small bowl. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated. 8 Once the oil is hot enough, add in 10-12 of the chicken pieces. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the middle. 9 You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked. All cooked chicken keep in tray and set aside. 10 🌻Steamed Buns: Meanwhile, put a large steamer pan on to boil. Working in batches, place the buns in the steamer (you can keep them on the baking parchment and steam for 10 minutes. placing four buns in each layer. Once steamed, place on a warm plate. 11 12 While the chicken and buns are cooking, make the sauce. 13 🌻Sauce: Add the honey, soy sauce, orange juice and zest, sriracha, garlic powder, red pepper flakes, ginger powder, and salt to a bowl. Whisk well. 14 Place all of the cooked chicken in a bowl and warm again in microwave 1-2 mins then pour the sauce over the chicken. Toss together to coat. You can leave the chicken chunks whole, or slice up if you prefer. 15 🌻Assembling: Carefully open the steamed bao buns and stuff with the chicken. Top with slices of onion, cucumber, fresh coriander (cilantro), and sesame seeds before serving. Enjoy! 😃 1 🌻making the buns. Place the flour, sugar, salt, and yeast in a bowl and mix together. Add the milk, warm water, and butter to a jug and stir together until the butter melts. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Turn out onto a floured surface and knead for 10 minutes. Alternatively, you can do this in a mixer fitted with a dough hook. 1 🌻making the buns. Place the flour, sugar, salt, and yeast in a bowl and mix together. Add the milk, warm water, and butter to a jug and stir together until the butter melts. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Turn out onto a floured surface and knead for 10 minutes. Alternatively, you can do this in a mixer fitted with a dough hook. 2 Place the dough in an oiled bowl. Cover (with clingfilm or a damp tea towel and leave to prove until doubled in size - about 90 minutes - 2 hours). 2 Place the dough in an oiled bowl. Cover (with clingfilm or a damp tea towel and leave to prove until doubled in size - about 90 minutes - 2 hours). 3 🌻Chicken marinade: Meanwhile, start on the Chicken. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour. 3 🌻Chicken marinade: Meanwhile, start on the Chicken. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour. 4 🌻How to Making Buns: After the dough has proved, tip it out of the bowl onto a floured surface. Knead the dough again and split it into 20 balls. Place a piece of baking parchment on your work surface and roll each ball into an oval on top of the parchment, using a rolling pin. 4 🌻How to Making Buns: After the dough has proved, tip it out of the bowl onto a floured surface. Knead the dough again and split it into 20 balls. Place a piece of baking parchment on your work surface and roll each ball into an oval on top of the parchment, using a rolling pin. 5 Brush the ovals with the olive oil and fold each oval over, using a chopstick in the middle to fold over to leave a little space in the fold. Remove the chopstick and place each bun onto a small piece of baking parchment. 5 Brush the ovals with the olive oil and fold each oval over, using a chopstick in the middle to fold over to leave a little space in the fold. Remove the chopstick and place each bun onto a small piece of baking parchment. 6 Cover each tray with clingfilm or a carrier bag (ensuring the clingfilm doesn't touch the dough - or it will stick) and leave to prove for a further hour, until puffed up. 6 Cover each tray with clingfilm or a carrier bag (ensuring the clingfilm doesn't touch the dough - or it will stick) and leave to prove for a further hour, until puffed up. 7 🌻Fry Chicken Heat a large pan with vegetable oil for deep frying Mix together the coating ingredients in a small bowl. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated. 7 🌻Fry Chicken Heat a large pan with vegetable oil for deep frying Mix together the coating ingredients in a small bowl. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated. 8 Once the oil is hot enough, add in 10-12 of the chicken pieces. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the middle. 8 Once the oil is hot enough, add in 10-12 of the chicken pieces. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the middle. 9 You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked. All cooked chicken keep in tray and set aside. 9 You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked. All cooked chicken keep in tray and set aside. 10 🌻Steamed Buns: Meanwhile, put a large steamer pan on to boil. Working in batches, place the buns in the steamer (you can keep them on the baking parchment and steam for 10 minutes. placing four buns in each layer. Once steamed, place on a warm plate. 10 🌻Steamed Buns: Meanwhile, put a large steamer pan on to boil. Working in batches, place the buns in the steamer (you can keep them on the baking parchment and steam for 10 minutes. placing four buns in each layer. Once steamed, place on a warm plate. 11 11 12 While the chicken and buns are cooking, make the sauce. 12 While the chicken and buns are cooking, make the sauce. 13 🌻Sauce: Add the honey, soy sauce, orange juice and zest, sriracha, garlic powder, red pepper flakes, ginger powder, and salt to a bowl. Whisk well. 13 🌻Sauce: Add the honey, soy sauce, orange juice and zest, sriracha, garlic powder, red pepper flakes, ginger powder, and salt to a bowl. Whisk well. 14 Place all of the cooked chicken in a bowl and warm again in microwave 1-2 mins then pour the sauce over the chicken. Toss together to coat. You can leave the chicken chunks whole, or slice up if you prefer. 14 Place all of the cooked chicken in a bowl and warm again in microwave 1-2 mins then pour the sauce over the chicken. Toss together to coat. You can leave the chicken chunks whole, or slice up if you prefer. 15 🌻Assembling: Carefully open the steamed bao buns and stuff with the chicken. Top with slices of onion, cucumber, fresh coriander (cilantro), and sesame seeds before serving. Enjoy! 😃 15 🌻Assembling: Carefully open the steamed bao buns and stuff with the chicken. Top with slices of onion, cucumber, fresh coriander (cilantro), and sesame seeds before serving. Enjoy! 😃 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy sausage & spinach pasta Steve’s Smokey Crispy Chicken Thighs Stir Fry Chicken Chinese Steamed Egg Steam Eggplant Creamy sausage & spinach pasta Steve’s Smokey Crispy Chicken Thighs Stir Fry Chicken Chinese Steamed Egg Steam Eggplant Chole ragda with potato pattice Mung bean sprouts salad Green Moong Dal Paratha Mint Tea Boiled Egg Sweet Corn Cups Egg Chukka Kachumber salad Stir Fry Chicken Steam Eggplant AbC Soup Chole ragda with potato pattice Mung bean sprouts salad Green Moong Dal Paratha Mint Tea Boiled Egg Sweet Corn Cups Egg Chukka Kachumber salad Stir Fry Chicken Steam Eggplant AbC Soup | {
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"title": "Steamed Chicken Bao Buns: Recipe by Lubna’s Kitchen",
"content": "Cooking Instructions 4 hrs (dough proving time included) 1 🌻making the buns. Place the flour, sugar, salt, and yeast in a bowl and mix together. Add the milk, warm water, and butter to a jug and stir together until the butter melts. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Turn out onto a floured surface and knead for 10 minutes. Alternatively, you can do this in a mixer fitted with a dough hook. 2 Place the dough in an oiled bowl. Cover (with clingfilm or a damp tea towel and leave to prove until doubled in size - about 90 minutes - 2 hours). 3 🌻Chicken marinade: Meanwhile, start on the Chicken. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour. 4 🌻How to Making Buns: After the dough has proved, tip it out of the bowl onto a floured surface. Knead the dough again and split it into 20 balls. Place a piece of baking parchment on your work surface and roll each ball into an oval on top of the parchment, using a rolling pin. 5 Brush the ovals with the olive oil and fold each oval over, using a chopstick in the middle to fold over to leave a little space in the fold. Remove the chopstick and place each bun onto a small piece of baking parchment. 6 Cover each tray with clingfilm or a carrier bag (ensuring the clingfilm doesn't touch the dough - or it will stick) and leave to prove for a further hour, until puffed up. 7 🌻Fry Chicken Heat a large pan with vegetable oil for deep frying Mix together the coating ingredients in a small bowl. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated. 8 Once the oil is hot enough, add in 10-12 of the chicken pieces. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the middle. 9 You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked. All cooked chicken keep in tray and set aside. 10 🌻Steamed Buns: Meanwhile, put a large steamer pan on to boil. Working in batches, place the buns in the steamer (you can keep them on the baking parchment and steam for 10 minutes. placing four buns in each layer. Once steamed, place on a warm plate. 11 12 While the chicken and buns are cooking, make the sauce. 13 🌻Sauce: Add the honey, soy sauce, orange juice and zest, sriracha, garlic powder, red pepper flakes, ginger powder, and salt to a bowl. Whisk well. 14 Place all of the cooked chicken in a bowl and warm again in microwave 1-2 mins then pour the sauce over the chicken. Toss together to coat. You can leave the chicken chunks whole, or slice up if you prefer. 15 🌻Assembling: Carefully open the steamed bao buns and stuff with the chicken. Top with slices of onion, cucumber, fresh coriander (cilantro), and sesame seeds before serving. Enjoy! 😃 1 🌻making the buns. Place the flour, sugar, salt, and yeast in a bowl and mix together. Add the milk, warm water, and butter to a jug and stir together until the butter melts. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Turn out onto a floured surface and knead for 10 minutes. Alternatively, you can do this in a mixer fitted with a dough hook. 1 🌻making the buns. Place the flour, sugar, salt, and yeast in a bowl and mix together. Add the milk, warm water, and butter to a jug and stir together until the butter melts. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Turn out onto a floured surface and knead for 10 minutes. Alternatively, you can do this in a mixer fitted with a dough hook. 2 Place the dough in an oiled bowl. Cover (with clingfilm or a damp tea towel and leave to prove until doubled in size - about 90 minutes - 2 hours). 2 Place the dough in an oiled bowl. Cover (with clingfilm or a damp tea towel and leave to prove until doubled in size - about 90 minutes - 2 hours). 3 🌻Chicken marinade: Meanwhile, start on the Chicken. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour. 3 🌻Chicken marinade: Meanwhile, start on the Chicken. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour. 4 🌻How to Making Buns: After the dough has proved, tip it out of the bowl onto a floured surface. Knead the dough again and split it into 20 balls. Place a piece of baking parchment on your work surface and roll each ball into an oval on top of the parchment, using a rolling pin. 4 🌻How to Making Buns: After the dough has proved, tip it out of the bowl onto a floured surface. Knead the dough again and split it into 20 balls. Place a piece of baking parchment on your work surface and roll each ball into an oval on top of the parchment, using a rolling pin. 5 Brush the ovals with the olive oil and fold each oval over, using a chopstick in the middle to fold over to leave a little space in the fold. Remove the chopstick and place each bun onto a small piece of baking parchment. 5 Brush the ovals with the olive oil and fold each oval over, using a chopstick in the middle to fold over to leave a little space in the fold. Remove the chopstick and place each bun onto a small piece of baking parchment. 6 Cover each tray with clingfilm or a carrier bag (ensuring the clingfilm doesn't touch the dough - or it will stick) and leave to prove for a further hour, until puffed up. 6 Cover each tray with clingfilm or a carrier bag (ensuring the clingfilm doesn't touch the dough - or it will stick) and leave to prove for a further hour, until puffed up. 7 🌻Fry Chicken Heat a large pan with vegetable oil for deep frying Mix together the coating ingredients in a small bowl. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated. 7 🌻Fry Chicken Heat a large pan with vegetable oil for deep frying Mix together the coating ingredients in a small bowl. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated. 8 Once the oil is hot enough, add in 10-12 of the chicken pieces. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the middle. 8 Once the oil is hot enough, add in 10-12 of the chicken pieces. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the middle. 9 You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked. All cooked chicken keep in tray and set aside. 9 You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked. All cooked chicken keep in tray and set aside. 10 🌻Steamed Buns: Meanwhile, put a large steamer pan on to boil. Working in batches, place the buns in the steamer (you can keep them on the baking parchment and steam for 10 minutes. placing four buns in each layer. Once steamed, place on a warm plate. 10 🌻Steamed Buns: Meanwhile, put a large steamer pan on to boil. Working in batches, place the buns in the steamer (you can keep them on the baking parchment and steam for 10 minutes. placing four buns in each layer. Once steamed, place on a warm plate. 11 11 12 While the chicken and buns are cooking, make the sauce. 12 While the chicken and buns are cooking, make the sauce. 13 🌻Sauce: Add the honey, soy sauce, orange juice and zest, sriracha, garlic powder, red pepper flakes, ginger powder, and salt to a bowl. Whisk well. 13 🌻Sauce: Add the honey, soy sauce, orange juice and zest, sriracha, garlic powder, red pepper flakes, ginger powder, and salt to a bowl. Whisk well. 14 Place all of the cooked chicken in a bowl and warm again in microwave 1-2 mins then pour the sauce over the chicken. Toss together to coat. You can leave the chicken chunks whole, or slice up if you prefer. 14 Place all of the cooked chicken in a bowl and warm again in microwave 1-2 mins then pour the sauce over the chicken. Toss together to coat. You can leave the chicken chunks whole, or slice up if you prefer. 15 🌻Assembling: Carefully open the steamed bao buns and stuff with the chicken. Top with slices of onion, cucumber, fresh coriander (cilantro), and sesame seeds before serving. Enjoy! 😃 15 🌻Assembling: Carefully open the steamed bao buns and stuff with the chicken. Top with slices of onion, cucumber, fresh coriander (cilantro), and sesame seeds before serving. Enjoy! 😃 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy sausage & spinach pasta Steve’s Smokey Crispy Chicken Thighs Stir Fry Chicken Chinese Steamed Egg Steam Eggplant Creamy sausage & spinach pasta Steve’s Smokey Crispy Chicken Thighs Stir Fry Chicken Chinese Steamed Egg Steam Eggplant Chole ragda with potato pattice Mung bean sprouts salad Green Moong Dal Paratha Mint Tea Boiled Egg Sweet Corn Cups Egg Chukka Kachumber salad Stir Fry Chicken Steam Eggplant AbC Soup Chole ragda with potato pattice Mung bean sprouts salad Green Moong Dal Paratha Mint Tea Boiled Egg Sweet Corn Cups Egg Chukka Kachumber salad Stir Fry Chicken Steam Eggplant AbC Soup"
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} | 13ef409c599e1677e1ae02c28a3963a5b020c4d8f2be80ba8915863c601d1f2a | 🥒 Courgette Namul Korean Taste Recipe by tomo_ya
Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan Easy Spinach Namul with Garlic-Flavoured Sesame Oil Easy Spinach Namul with Garlic-Flavoured Sesame Oil The spinach namul is a staple for bibimbap. When spinach is in season, I make this often. If you keep a stock of garlic-flavoured sesame oilin your fridge, you can make seasonal vegetable namul anytime. It is important not to squeeze the spinach too hard! You will have juicy and tender spinach. Soy sauce darkens the colour, so just add a tiny bit to season with. Since the size of 1 bunch of spinach depends on the season, adjust the seasonings to taste. Recipe by Heartful Kitchen Rei cookpad.japan Colorful Kimbap: Korean Nori Seaweed Rolls Colorful Kimbap: Korean Nori Seaweed Rolls I often ate kimbap (Korean-style seaweed rolls) when I studied abroad in Korea. I really wanted to eat them in Japan, so I created this recipe! Make your own kimbap using your favorite fillings. Good for bentos, too. Be careful not to put too much rice or filling in the rolls, or they will be hard to roll up. If you put too much sesame oil in the rice, it won't stick together! The more colorful the filling, the prettier the rolls! Recipe by Nokosandon cookpad.japan Simple Namul with Plenty of Komatsuna! Simple Namul with Plenty of Komatsuna! I was lured by the 100 yen komatsuna... I used 1/2 a bunch for a refreshing salad and the other 1/2 for a rich namul! Our family's namul is made using Chinese soup stock, pepper, and sesame oil. The artificial flavoring really does its stuff. When seasoning, dissolve the Chinese soup stock granules completely before adding the sesame oil to blend the flavors evenly. The lemon juice is optional (it adds a refreshing touch), but I recommend plenty of pepper. I use Ajinomoto brand Chinese soup stock granules. For 4 servings. Recipe by moj cookpad.japan Simple Jabara Cucumber Namul for Bento Simple Jabara Cucumber Namul for Bento I saw this way of cutting cucumbers once on a TV program when I was in middle school. Step 1 - Cut diagonal 1 mm thick cuts (You can see it a bit in the pictures). Cut 2/3 of the way through. You can eat it right away, but it's best if you let it sit for at least an hour (in the refrigerator). Adjust the amount of sesame oil to taste. Recipe by Yuuyuu0221 cookpad.japan Cabbage Namul Cabbage Namul It's an easy but delicious namul made with shredded cabbage that tends to become leftover. Adding a cucumber or boiled carrot will add nice colours to the dish. Using chopped cabbage is also delicious. Cut it however you like it! When you are using the garlic sesame oil (https://cookpad.com/en/recipes/147018-homemade-garlic-sesame-oil), mix 1 tablespoon of it with the boiled cabbage. Adjust the flavour with salt and pepper, sprinkle with the roasted sesame seeds, and you're done. Recipe by Heartful Kitchen Rei. cookpad.japan Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/recipes/5627110598115328/240x320cq80/photo.jpg Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6177408035061760/240x320cq80/photo.jpg Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan https://img-global.cpcdn.com/recipes/5136552138113024/240x320cq80/photo.jpg Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5987457177747456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5745471841632256/240x320cq80/photo.jpg Easy Spinach Namul with Garlic-Flavoured Sesame Oil Easy Spinach Namul with Garlic-Flavoured Sesame Oil The spinach namul is a staple for bibimbap. When spinach is in season, I make this often. If you keep a stock of garlic-flavoured sesame oilin your fridge, you can make seasonal vegetable namul anytime. It is important not to squeeze the spinach too hard! You will have juicy and tender spinach. Soy sauce darkens the colour, so just add a tiny bit to season with. Since the size of 1 bunch of spinach depends on the season, adjust the seasonings to taste. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/6734485426012160/240x320cq80/photo.jpg Easy Spinach Namul with Garlic-Flavoured Sesame Oil Easy Spinach Namul with Garlic-Flavoured Sesame Oil The spinach namul is a staple for bibimbap. When spinach is in season, I make this often. If you keep a stock of garlic-flavoured sesame oilin your fridge, you can make seasonal vegetable namul anytime. It is important not to squeeze the spinach too hard! You will have juicy and tender spinach. Soy sauce darkens the colour, so just add a tiny bit to season with. Since the size of 1 bunch of spinach depends on the season, adjust the seasonings to taste. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Colorful Kimbap: Korean Nori Seaweed Rolls Colorful Kimbap: Korean Nori Seaweed Rolls I often ate kimbap (Korean-style seaweed rolls) when I studied abroad in Korea. I really wanted to eat them in Japan, so I created this recipe! Make your own kimbap using your favorite fillings. Good for bentos, too. Be careful not to put too much rice or filling in the rolls, or they will be hard to roll up. If you put too much sesame oil in the rice, it won't stick together! The more colorful the filling, the prettier the rolls! Recipe by Nokosandon cookpad.japan https://img-global.cpcdn.com/recipes/5092451581689856/240x320cq80/photo.jpg Colorful Kimbap: Korean Nori Seaweed Rolls Colorful Kimbap: Korean Nori Seaweed Rolls I often ate kimbap (Korean-style seaweed rolls) when I studied abroad in Korea. I really wanted to eat them in Japan, so I created this recipe! Make your own kimbap using your favorite fillings. Good for bentos, too. Be careful not to put too much rice or filling in the rolls, or they will be hard to roll up. If you put too much sesame oil in the rice, it won't stick together! The more colorful the filling, the prettier the rolls! Recipe by Nokosandon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4720038289342464/240x320cq80/photo.jpg Simple Namul with Plenty of Komatsuna! Simple Namul with Plenty of Komatsuna! I was lured by the 100 yen komatsuna... I used 1/2 a bunch for a refreshing salad and the other 1/2 for a rich namul! Our family's namul is made using Chinese soup stock, pepper, and sesame oil. The artificial flavoring really does its stuff. When seasoning, dissolve the Chinese soup stock granules completely before adding the sesame oil to blend the flavors evenly. The lemon juice is optional (it adds a refreshing touch), but I recommend plenty of pepper. I use Ajinomoto brand Chinese soup stock granules. For 4 servings. Recipe by moj cookpad.japan https://img-global.cpcdn.com/recipes/5596796777660416/240x320cq80/photo.jpg Simple Namul with Plenty of Komatsuna! Simple Namul with Plenty of Komatsuna! I was lured by the 100 yen komatsuna... I used 1/2 a bunch for a refreshing salad and the other 1/2 for a rich namul! Our family's namul is made using Chinese soup stock, pepper, and sesame oil. The artificial flavoring really does its stuff. When seasoning, dissolve the Chinese soup stock granules completely before adding the sesame oil to blend the flavors evenly. The lemon juice is optional (it adds a refreshing touch), but I recommend plenty of pepper. I use Ajinomoto brand Chinese soup stock granules. For 4 servings. Recipe by moj cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Jabara Cucumber Namul for Bento Simple Jabara Cucumber Namul for Bento I saw this way of cutting cucumbers once on a TV program when I was in middle school. Step 1 - Cut diagonal 1 mm thick cuts (You can see it a bit in the pictures). Cut 2/3 of the way through. You can eat it right away, but it's best if you let it sit for at least an hour (in the refrigerator). Adjust the amount of sesame oil to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4986817813151744/240x320cq80/photo.jpg Simple Jabara Cucumber Namul for Bento Simple Jabara Cucumber Namul for Bento I saw this way of cutting cucumbers once on a TV program when I was in middle school. Step 1 - Cut diagonal 1 mm thick cuts (You can see it a bit in the pictures). Cut 2/3 of the way through. You can eat it right away, but it's best if you let it sit for at least an hour (in the refrigerator). Adjust the amount of sesame oil to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5060412971155456/240x320cq80/photo.jpg Cabbage Namul Cabbage Namul It's an easy but delicious namul made with shredded cabbage that tends to become leftover. Adding a cucumber or boiled carrot will add nice colours to the dish. Using chopped cabbage is also delicious. Cut it however you like it! When you are using the garlic sesame oil (https://cookpad.com/en/recipes/147018-homemade-garlic-sesame-oil), mix 1 tablespoon of it with the boiled cabbage. Adjust the flavour with salt and pepper, sprinkle with the roasted sesame seeds, and you're done. Recipe by Heartful Kitchen Rei. cookpad.japan https://img-global.cpcdn.com/recipes/5210203187314688/240x320cq80/photo.jpg Cabbage Namul Cabbage Namul It's an easy but delicious namul made with shredded cabbage that tends to become leftover. Adding a cucumber or boiled carrot will add nice colours to the dish. Using chopped cabbage is also delicious. Cut it however you like it! When you are using the garlic sesame oil (https://cookpad.com/en/recipes/147018-homemade-garlic-sesame-oil), mix 1 tablespoon of it with the boiled cabbage. Adjust the flavour with salt and pepper, sprinkle with the roasted sesame seeds, and you're done. Recipe by Heartful Kitchen Rei. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "🥒 Courgette Namul Korean Taste Recipe by tomo_ya",
"content": "Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan Easy Spinach Namul with Garlic-Flavoured Sesame Oil Easy Spinach Namul with Garlic-Flavoured Sesame Oil The spinach namul is a staple for bibimbap. When spinach is in season, I make this often. If you keep a stock of garlic-flavoured sesame oilin your fridge, you can make seasonal vegetable namul anytime. It is important not to squeeze the spinach too hard! You will have juicy and tender spinach. Soy sauce darkens the colour, so just add a tiny bit to season with. Since the size of 1 bunch of spinach depends on the season, adjust the seasonings to taste. Recipe by Heartful Kitchen Rei cookpad.japan Colorful Kimbap: Korean Nori Seaweed Rolls Colorful Kimbap: Korean Nori Seaweed Rolls I often ate kimbap (Korean-style seaweed rolls) when I studied abroad in Korea. I really wanted to eat them in Japan, so I created this recipe! Make your own kimbap using your favorite fillings. Good for bentos, too. Be careful not to put too much rice or filling in the rolls, or they will be hard to roll up. If you put too much sesame oil in the rice, it won't stick together! The more colorful the filling, the prettier the rolls! Recipe by Nokosandon cookpad.japan Simple Namul with Plenty of Komatsuna! Simple Namul with Plenty of Komatsuna! I was lured by the 100 yen komatsuna... I used 1/2 a bunch for a refreshing salad and the other 1/2 for a rich namul! Our family's namul is made using Chinese soup stock, pepper, and sesame oil. The artificial flavoring really does its stuff. When seasoning, dissolve the Chinese soup stock granules completely before adding the sesame oil to blend the flavors evenly. The lemon juice is optional (it adds a refreshing touch), but I recommend plenty of pepper. I use Ajinomoto brand Chinese soup stock granules. For 4 servings. Recipe by moj cookpad.japan Simple Jabara Cucumber Namul for Bento Simple Jabara Cucumber Namul for Bento I saw this way of cutting cucumbers once on a TV program when I was in middle school. Step 1 - Cut diagonal 1 mm thick cuts (You can see it a bit in the pictures). Cut 2/3 of the way through. You can eat it right away, but it's best if you let it sit for at least an hour (in the refrigerator). Adjust the amount of sesame oil to taste. Recipe by Yuuyuu0221 cookpad.japan Cabbage Namul Cabbage Namul It's an easy but delicious namul made with shredded cabbage that tends to become leftover. Adding a cucumber or boiled carrot will add nice colours to the dish. Using chopped cabbage is also delicious. Cut it however you like it! When you are using the garlic sesame oil (https://cookpad.com/en/recipes/147018-homemade-garlic-sesame-oil), mix 1 tablespoon of it with the boiled cabbage. Adjust the flavour with salt and pepper, sprinkle with the roasted sesame seeds, and you're done. Recipe by Heartful Kitchen Rei. cookpad.japan Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/recipes/5627110598115328/240x320cq80/photo.jpg Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6177408035061760/240x320cq80/photo.jpg Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan https://img-global.cpcdn.com/recipes/5136552138113024/240x320cq80/photo.jpg Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5987457177747456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5745471841632256/240x320cq80/photo.jpg Easy Spinach Namul with Garlic-Flavoured Sesame Oil Easy Spinach Namul with Garlic-Flavoured Sesame Oil The spinach namul is a staple for bibimbap. When spinach is in season, I make this often. If you keep a stock of garlic-flavoured sesame oilin your fridge, you can make seasonal vegetable namul anytime. It is important not to squeeze the spinach too hard! You will have juicy and tender spinach. Soy sauce darkens the colour, so just add a tiny bit to season with. Since the size of 1 bunch of spinach depends on the season, adjust the seasonings to taste. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/6734485426012160/240x320cq80/photo.jpg Easy Spinach Namul with Garlic-Flavoured Sesame Oil Easy Spinach Namul with Garlic-Flavoured Sesame Oil The spinach namul is a staple for bibimbap. When spinach is in season, I make this often. If you keep a stock of garlic-flavoured sesame oilin your fridge, you can make seasonal vegetable namul anytime. It is important not to squeeze the spinach too hard! You will have juicy and tender spinach. Soy sauce darkens the colour, so just add a tiny bit to season with. Since the size of 1 bunch of spinach depends on the season, adjust the seasonings to taste. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Colorful Kimbap: Korean Nori Seaweed Rolls Colorful Kimbap: Korean Nori Seaweed Rolls I often ate kimbap (Korean-style seaweed rolls) when I studied abroad in Korea. I really wanted to eat them in Japan, so I created this recipe! Make your own kimbap using your favorite fillings. Good for bentos, too. Be careful not to put too much rice or filling in the rolls, or they will be hard to roll up. If you put too much sesame oil in the rice, it won't stick together! The more colorful the filling, the prettier the rolls! Recipe by Nokosandon cookpad.japan https://img-global.cpcdn.com/recipes/5092451581689856/240x320cq80/photo.jpg Colorful Kimbap: Korean Nori Seaweed Rolls Colorful Kimbap: Korean Nori Seaweed Rolls I often ate kimbap (Korean-style seaweed rolls) when I studied abroad in Korea. I really wanted to eat them in Japan, so I created this recipe! Make your own kimbap using your favorite fillings. Good for bentos, too. Be careful not to put too much rice or filling in the rolls, or they will be hard to roll up. If you put too much sesame oil in the rice, it won't stick together! The more colorful the filling, the prettier the rolls! Recipe by Nokosandon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4720038289342464/240x320cq80/photo.jpg Simple Namul with Plenty of Komatsuna! Simple Namul with Plenty of Komatsuna! I was lured by the 100 yen komatsuna... I used 1/2 a bunch for a refreshing salad and the other 1/2 for a rich namul! Our family's namul is made using Chinese soup stock, pepper, and sesame oil. The artificial flavoring really does its stuff. When seasoning, dissolve the Chinese soup stock granules completely before adding the sesame oil to blend the flavors evenly. The lemon juice is optional (it adds a refreshing touch), but I recommend plenty of pepper. I use Ajinomoto brand Chinese soup stock granules. For 4 servings. Recipe by moj cookpad.japan https://img-global.cpcdn.com/recipes/5596796777660416/240x320cq80/photo.jpg Simple Namul with Plenty of Komatsuna! Simple Namul with Plenty of Komatsuna! I was lured by the 100 yen komatsuna... I used 1/2 a bunch for a refreshing salad and the other 1/2 for a rich namul! Our family's namul is made using Chinese soup stock, pepper, and sesame oil. The artificial flavoring really does its stuff. When seasoning, dissolve the Chinese soup stock granules completely before adding the sesame oil to blend the flavors evenly. The lemon juice is optional (it adds a refreshing touch), but I recommend plenty of pepper. I use Ajinomoto brand Chinese soup stock granules. For 4 servings. Recipe by moj cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Jabara Cucumber Namul for Bento Simple Jabara Cucumber Namul for Bento I saw this way of cutting cucumbers once on a TV program when I was in middle school. Step 1 - Cut diagonal 1 mm thick cuts (You can see it a bit in the pictures). Cut 2/3 of the way through. You can eat it right away, but it's best if you let it sit for at least an hour (in the refrigerator). Adjust the amount of sesame oil to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4986817813151744/240x320cq80/photo.jpg Simple Jabara Cucumber Namul for Bento Simple Jabara Cucumber Namul for Bento I saw this way of cutting cucumbers once on a TV program when I was in middle school. Step 1 - Cut diagonal 1 mm thick cuts (You can see it a bit in the pictures). Cut 2/3 of the way through. You can eat it right away, but it's best if you let it sit for at least an hour (in the refrigerator). Adjust the amount of sesame oil to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5060412971155456/240x320cq80/photo.jpg Cabbage Namul Cabbage Namul It's an easy but delicious namul made with shredded cabbage that tends to become leftover. Adding a cucumber or boiled carrot will add nice colours to the dish. Using chopped cabbage is also delicious. Cut it however you like it! When you are using the garlic sesame oil (https://cookpad.com/en/recipes/147018-homemade-garlic-sesame-oil), mix 1 tablespoon of it with the boiled cabbage. Adjust the flavour with salt and pepper, sprinkle with the roasted sesame seeds, and you're done. Recipe by Heartful Kitchen Rei. cookpad.japan https://img-global.cpcdn.com/recipes/5210203187314688/240x320cq80/photo.jpg Cabbage Namul Cabbage Namul It's an easy but delicious namul made with shredded cabbage that tends to become leftover. Adding a cucumber or boiled carrot will add nice colours to the dish. Using chopped cabbage is also delicious. Cut it however you like it! When you are using the garlic sesame oil (https://cookpad.com/en/recipes/147018-homemade-garlic-sesame-oil), mix 1 tablespoon of it with the boiled cabbage. Adjust the flavour with salt and pepper, sprinkle with the roasted sesame seeds, and you're done. Recipe by Heartful Kitchen Rei. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | fc07195b682eb953e36466d89afbf56a9474fba89db7a54dea2ae2cf1a99e9ba | Tteokbokki Recipe by Pinkblanket's Kitchen
Tteokbokki Cooking Instructions 1 The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat. 2 The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside. 3 Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth. 4 Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds. 5 Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls. 1 The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat. 1 The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat. 2 The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside. 2 The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside. 3 Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth. 3 Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth. 4 Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds. 4 Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds. 5 Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls. 5 Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cherry balsamic sauce Four Meat, Four Cheese Bagel Breakfast Sandwich Cheesey chicken 🐔 dinner Beef Vegetable Soup Thai Yellow Curry - Vegan Cherry balsamic sauce Four Meat, Four Cheese Bagel Breakfast Sandwich Cheesey chicken 🐔 dinner Beef Vegetable Soup Thai Yellow Curry - Vegan Saffron Cookies Simple Almond Cookies Mix Fresh Fruit Custard Aloo Cauliflower bhujia White Tur gashi Stuffed Shahi Dudhi/ Stuffed Lauki Chicken kabab Recipe Cauliflower and Aloo ki sabzi Homemade Stuffed Crust Pizza Beetroot sabzi Saffron Cookies Simple Almond Cookies Mix Fresh Fruit Custard Aloo Cauliflower bhujia White Tur gashi Stuffed Shahi Dudhi/ Stuffed Lauki Chicken kabab Recipe Cauliflower and Aloo ki sabzi Homemade Stuffed Crust Pizza Beetroot sabzi | {
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"content": "Tteokbokki Cooking Instructions 1 The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat. 2 The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside. 3 Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth. 4 Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds. 5 Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls. 1 The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat. 1 The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat. 2 The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside. 2 The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside. 3 Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth. 3 Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth. 4 Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds. 4 Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds. 5 Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls. 5 Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cherry balsamic sauce Four Meat, Four Cheese Bagel Breakfast Sandwich Cheesey chicken 🐔 dinner Beef Vegetable Soup Thai Yellow Curry - Vegan Cherry balsamic sauce Four Meat, Four Cheese Bagel Breakfast Sandwich Cheesey chicken 🐔 dinner Beef Vegetable Soup Thai Yellow Curry - Vegan Saffron Cookies Simple Almond Cookies Mix Fresh Fruit Custard Aloo Cauliflower bhujia White Tur gashi Stuffed Shahi Dudhi/ Stuffed Lauki Chicken kabab Recipe Cauliflower and Aloo ki sabzi Homemade Stuffed Crust Pizza Beetroot sabzi Saffron Cookies Simple Almond Cookies Mix Fresh Fruit Custard Aloo Cauliflower bhujia White Tur gashi Stuffed Shahi Dudhi/ Stuffed Lauki Chicken kabab Recipe Cauliflower and Aloo ki sabzi Homemade Stuffed Crust Pizza Beetroot sabzi"
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} | 26a1401fa1af444b45463fa23738ea8c0a56c4cc1974b071f3611de0ffd6c56b | Crispy Oven Baked Goujons With A Spicy Gochujang Sauce Recipe by Natalie Marten (Windsor__Foodie)
Crispy Oven Baked Goujons With A Spicy Gochujang Sauce Cooking Instructions 45 mins 1 Heat a small saucepan up over a medium heat and add in the butter, gochujang paste, honey, ginger and garlic. Stir and once melted down add in the ketchup and water. Stir again and bring to a gentle simmer. Once a little thickened, turn off the heat and leave on the hob to cool. 2 Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil and place a metal grill rack on top, (so it's sitting upon the lined baking tray). This is so the underside of the goujons doesn't become soggy whilst baking, as the hot air will circulate beneath them. 3 Add the tumeric and salt and pepper seasoning to the panko bread crumbs. Mix together well. First dredge the chicken strips into the beaten egg then onto the breadcrumbs, I find it best to spread them out on a dinner plate to get them evenly covered. If you have spray oil, lubricate the grill first by spraying over some oil or you can use vegetable oil and wipe it on using kitchen towel instead to prevent the goujons from sticking. Lay the breaded chicken upon the metal grill rack in rows. 4 Bake on the middle-upper shelf of the oven for 25 minutes. Five minutes before the chicken is ready, re-heat the gochujang sauce in the saucepan until just warm. Remove the chicken from the oven and leave to cool for a couple of minutes. Plate the chicken up then drizzle over the sauce, garnish with the nigella/sesame seeds and sliced spring onions and red chilli. If there's sauce left over, serve up on the side for extra dipping goodness. Enjoy! :) 1 Heat a small saucepan up over a medium heat and add in the butter, gochujang paste, honey, ginger and garlic. Stir and once melted down add in the ketchup and water. Stir again and bring to a gentle simmer. Once a little thickened, turn off the heat and leave on the hob to cool. 1 Heat a small saucepan up over a medium heat and add in the butter, gochujang paste, honey, ginger and garlic. Stir and once melted down add in the ketchup and water. Stir again and bring to a gentle simmer. Once a little thickened, turn off the heat and leave on the hob to cool. 2 Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil and place a metal grill rack on top, (so it's sitting upon the lined baking tray). This is so the underside of the goujons doesn't become soggy whilst baking, as the hot air will circulate beneath them. 2 Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil and place a metal grill rack on top, (so it's sitting upon the lined baking tray). This is so the underside of the goujons doesn't become soggy whilst baking, as the hot air will circulate beneath them. 3 Add the tumeric and salt and pepper seasoning to the panko bread crumbs. Mix together well. First dredge the chicken strips into the beaten egg then onto the breadcrumbs, I find it best to spread them out on a dinner plate to get them evenly covered. If you have spray oil, lubricate the grill first by spraying over some oil or you can use vegetable oil and wipe it on using kitchen towel instead to prevent the goujons from sticking. Lay the breaded chicken upon the metal grill rack in rows. 3 Add the tumeric and salt and pepper seasoning to the panko bread crumbs. Mix together well. First dredge the chicken strips into the beaten egg then onto the breadcrumbs, I find it best to spread them out on a dinner plate to get them evenly covered. If you have spray oil, lubricate the grill first by spraying over some oil or you can use vegetable oil and wipe it on using kitchen towel instead to prevent the goujons from sticking. Lay the breaded chicken upon the metal grill rack in rows. 4 Bake on the middle-upper shelf of the oven for 25 minutes. Five minutes before the chicken is ready, re-heat the gochujang sauce in the saucepan until just warm. Remove the chicken from the oven and leave to cool for a couple of minutes. Plate the chicken up then drizzle over the sauce, garnish with the nigella/sesame seeds and sliced spring onions and red chilli. If there's sauce left over, serve up on the side for extra dipping goodness. Enjoy! :) 4 Bake on the middle-upper shelf of the oven for 25 minutes. Five minutes before the chicken is ready, re-heat the gochujang sauce in the saucepan until just warm. Remove the chicken from the oven and leave to cool for a couple of minutes. Plate the chicken up then drizzle over the sauce, garnish with the nigella/sesame seeds and sliced spring onions and red chilli. If there's sauce left over, serve up on the side for extra dipping goodness. Enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick, Easy! Cheese Shortbread (Cheese Butter Cookies) 🧀 Chicken & Dumplings Honey 🍯 Orange 🍊 Pork Chops Meatballs Sous Vide Reverse Sear BBQ Baby Back Ribs Quick, Easy! Cheese Shortbread (Cheese Butter Cookies) 🧀 Chicken & Dumplings Honey 🍯 Orange 🍊 Pork Chops Meatballs Sous Vide Reverse Sear BBQ Baby Back Ribs 3 layer dessert Colourful Mathri One pound chocolate sponge بسکٹ جیلی پڈنگ Thandai Lassi Fried sukuma wiki and spinach Healthy Macroni Salad Gondhoraj-Pudina Ghol or Mint-Kaffir Lime Lassi 🥤 3 layers creamy dessert Paneer tikka masala 3 layer dessert Colourful Mathri One pound chocolate sponge بسکٹ جیلی پڈنگ Thandai Lassi Fried sukuma wiki and spinach Healthy Macroni Salad Gondhoraj-Pudina Ghol or Mint-Kaffir Lime Lassi 🥤 3 layers creamy dessert Paneer tikka masala | {
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"title": "Crispy Oven Baked Goujons With A Spicy Gochujang Sauce Recipe by Natalie Marten (Windsor__Foodie)",
"content": "Crispy Oven Baked Goujons With A Spicy Gochujang Sauce Cooking Instructions 45 mins 1 Heat a small saucepan up over a medium heat and add in the butter, gochujang paste, honey, ginger and garlic. Stir and once melted down add in the ketchup and water. Stir again and bring to a gentle simmer. Once a little thickened, turn off the heat and leave on the hob to cool. 2 Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil and place a metal grill rack on top, (so it's sitting upon the lined baking tray). This is so the underside of the goujons doesn't become soggy whilst baking, as the hot air will circulate beneath them. 3 Add the tumeric and salt and pepper seasoning to the panko bread crumbs. Mix together well. First dredge the chicken strips into the beaten egg then onto the breadcrumbs, I find it best to spread them out on a dinner plate to get them evenly covered. If you have spray oil, lubricate the grill first by spraying over some oil or you can use vegetable oil and wipe it on using kitchen towel instead to prevent the goujons from sticking. Lay the breaded chicken upon the metal grill rack in rows. 4 Bake on the middle-upper shelf of the oven for 25 minutes. Five minutes before the chicken is ready, re-heat the gochujang sauce in the saucepan until just warm. Remove the chicken from the oven and leave to cool for a couple of minutes. Plate the chicken up then drizzle over the sauce, garnish with the nigella/sesame seeds and sliced spring onions and red chilli. If there's sauce left over, serve up on the side for extra dipping goodness. Enjoy! :) 1 Heat a small saucepan up over a medium heat and add in the butter, gochujang paste, honey, ginger and garlic. Stir and once melted down add in the ketchup and water. Stir again and bring to a gentle simmer. Once a little thickened, turn off the heat and leave on the hob to cool. 1 Heat a small saucepan up over a medium heat and add in the butter, gochujang paste, honey, ginger and garlic. Stir and once melted down add in the ketchup and water. Stir again and bring to a gentle simmer. Once a little thickened, turn off the heat and leave on the hob to cool. 2 Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil and place a metal grill rack on top, (so it's sitting upon the lined baking tray). This is so the underside of the goujons doesn't become soggy whilst baking, as the hot air will circulate beneath them. 2 Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil and place a metal grill rack on top, (so it's sitting upon the lined baking tray). This is so the underside of the goujons doesn't become soggy whilst baking, as the hot air will circulate beneath them. 3 Add the tumeric and salt and pepper seasoning to the panko bread crumbs. Mix together well. First dredge the chicken strips into the beaten egg then onto the breadcrumbs, I find it best to spread them out on a dinner plate to get them evenly covered. If you have spray oil, lubricate the grill first by spraying over some oil or you can use vegetable oil and wipe it on using kitchen towel instead to prevent the goujons from sticking. Lay the breaded chicken upon the metal grill rack in rows. 3 Add the tumeric and salt and pepper seasoning to the panko bread crumbs. Mix together well. First dredge the chicken strips into the beaten egg then onto the breadcrumbs, I find it best to spread them out on a dinner plate to get them evenly covered. If you have spray oil, lubricate the grill first by spraying over some oil or you can use vegetable oil and wipe it on using kitchen towel instead to prevent the goujons from sticking. Lay the breaded chicken upon the metal grill rack in rows. 4 Bake on the middle-upper shelf of the oven for 25 minutes. Five minutes before the chicken is ready, re-heat the gochujang sauce in the saucepan until just warm. Remove the chicken from the oven and leave to cool for a couple of minutes. Plate the chicken up then drizzle over the sauce, garnish with the nigella/sesame seeds and sliced spring onions and red chilli. If there's sauce left over, serve up on the side for extra dipping goodness. Enjoy! :) 4 Bake on the middle-upper shelf of the oven for 25 minutes. Five minutes before the chicken is ready, re-heat the gochujang sauce in the saucepan until just warm. Remove the chicken from the oven and leave to cool for a couple of minutes. Plate the chicken up then drizzle over the sauce, garnish with the nigella/sesame seeds and sliced spring onions and red chilli. If there's sauce left over, serve up on the side for extra dipping goodness. Enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick, Easy! Cheese Shortbread (Cheese Butter Cookies) 🧀 Chicken & Dumplings Honey 🍯 Orange 🍊 Pork Chops Meatballs Sous Vide Reverse Sear BBQ Baby Back Ribs Quick, Easy! Cheese Shortbread (Cheese Butter Cookies) 🧀 Chicken & Dumplings Honey 🍯 Orange 🍊 Pork Chops Meatballs Sous Vide Reverse Sear BBQ Baby Back Ribs 3 layer dessert Colourful Mathri One pound chocolate sponge بسکٹ جیلی پڈنگ Thandai Lassi Fried sukuma wiki and spinach Healthy Macroni Salad Gondhoraj-Pudina Ghol or Mint-Kaffir Lime Lassi 🥤 3 layers creamy dessert Paneer tikka masala 3 layer dessert Colourful Mathri One pound chocolate sponge بسکٹ جیلی پڈنگ Thandai Lassi Fried sukuma wiki and spinach Healthy Macroni Salad Gondhoraj-Pudina Ghol or Mint-Kaffir Lime Lassi 🥤 3 layers creamy dessert Paneer tikka masala"
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} | 04a57b25169c94328ff22873c699f4e34a3780002ed9715b1b1486b2de1c7fd8 | 🥕 Carrot Namul Korean Taste Recipe by tomo_ya
Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan Spicy Carrot Namul Spicy Carrot Namul The delicious and nutritiously well balanced bibimbap is my family's favorite dish. My family's bibimbap tastes different each time since I change the recipe depending on the seasons and the ingredients that I have in the fridge! It doesn't have strong taste because I made it for bibimbap, but if you add Chinese chicken stock or beef stock, you can eat is as a side dish. A slicer comes in handy when you julienne the carrot. The stir-frying time varies depending on how you like your carrot, but if you cook it too long, it becomes soft and breaks apart easily, so please be careful. My family likes namul that has a crispy texture. Recipe by Heartful Kitchen Rei cookpad.japan Korean BBQ Samgyeopsal Korean BBQ Samgyeopsal I ate this at a Korean restaurant and it was delicious. The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978 cookpad.japan Carrot Namul Carrot Namul I love namul; this is a recipe I've been using since a long time ago. You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221 cookpad.japan Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan Korean Style Fish Cake Korean Style Fish Cake Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious! Air Fry with Me Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan Oven-Baked Korean Beef BBQ Oven-Baked Korean Beef BBQ I finally made this super easy Korean Beef BBQ at home and everyone loves it!! We even try it with garlic slices. The taste is great. Just like we eat in a Korean restaurant. :) *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Note-a-licious Korean SpareRibs Korean SpareRibs Tomorrow our youngest grand daughter will come to spend a few days with us. When I asked her what would she feel like to eat, she said “sweet and salty ribs (pork) and Korean spareribs”. So I am making them for her. When she says “Wa, jump!”, I say “How high?”. 2choi Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/recipes/5627110598115328/240x320cq80/photo.jpg Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy Carrot Namul Spicy Carrot Namul The delicious and nutritiously well balanced bibimbap is my family's favorite dish. My family's bibimbap tastes different each time since I change the recipe depending on the seasons and the ingredients that I have in the fridge! It doesn't have strong taste because I made it for bibimbap, but if you add Chinese chicken stock or beef stock, you can eat is as a side dish. A slicer comes in handy when you julienne the carrot. The stir-frying time varies depending on how you like your carrot, but if you cook it too long, it becomes soft and breaks apart easily, so please be careful. My family likes namul that has a crispy texture. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5385460827291648/240x320cq80/photo.jpg Spicy Carrot Namul Spicy Carrot Namul The delicious and nutritiously well balanced bibimbap is my family's favorite dish. My family's bibimbap tastes different each time since I change the recipe depending on the seasons and the ingredients that I have in the fridge! It doesn't have strong taste because I made it for bibimbap, but if you add Chinese chicken stock or beef stock, you can eat is as a side dish. A slicer comes in handy when you julienne the carrot. The stir-frying time varies depending on how you like your carrot, but if you cook it too long, it becomes soft and breaks apart easily, so please be careful. My family likes namul that has a crispy texture. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Korean BBQ Samgyeopsal Korean BBQ Samgyeopsal I ate this at a Korean restaurant and it was delicious. The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978 cookpad.japan https://img-global.cpcdn.com/recipes/4815711370215424/240x320cq80/photo.jpg Korean BBQ Samgyeopsal Korean BBQ Samgyeopsal I ate this at a Korean restaurant and it was delicious. The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Carrot Namul Carrot Namul I love namul; this is a recipe I've been using since a long time ago. You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5809739674943488/240x320cq80/photo.jpg Carrot Namul Carrot Namul I love namul; this is a recipe I've been using since a long time ago. You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking https://img-global.cpcdn.com/recipes/c3e7f1be1e7d5788/240x320cq80/photo.jpg Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking https://img-global.cpcdn.com/users/dd59c2baa91b992c/16x16cq50/avatar.jpg Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5378106970865664/240x320cq80/photo.jpg Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5054703655190528/240x320cq80/photo.jpg Korean Style Fish Cake Korean Style Fish Cake Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious! Air Fry with Me https://img-global.cpcdn.com/recipes/02cfb948f3fd52e2/240x320cq80/photo.jpg Korean Style Fish Cake Korean Style Fish Cake Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious! Air Fry with Me https://img-global.cpcdn.com/users/6c714a74a038cfb6/16x16cq50/avatar.jpg Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan https://img-global.cpcdn.com/recipes/5136552138113024/240x320cq80/photo.jpg Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven-Baked Korean Beef BBQ Oven-Baked Korean Beef BBQ I finally made this super easy Korean Beef BBQ at home and everyone loves it!! We even try it with garlic slices. The taste is great. Just like we eat in a Korean restaurant. :) *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Note-a-licious https://img-global.cpcdn.com/recipes/fb781943540481ea/240x320cq80/photo.jpg Oven-Baked Korean Beef BBQ Oven-Baked Korean Beef BBQ I finally made this super easy Korean Beef BBQ at home and everyone loves it!! We even try it with garlic slices. The taste is great. Just like we eat in a Korean restaurant. :) *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Note-a-licious https://img-global.cpcdn.com/users/1f9b4cf56c312682/16x16cq50/avatar.jpg Korean SpareRibs Korean SpareRibs Tomorrow our youngest grand daughter will come to spend a few days with us. When I asked her what would she feel like to eat, she said “sweet and salty ribs (pork) and Korean spareribs”. So I am making them for her. When she says “Wa, jump!”, I say “How high?”. 2choi https://img-global.cpcdn.com/recipes/3726b2508d66afb4/240x320cq80/photo.jpg Korean SpareRibs Korean SpareRibs Tomorrow our youngest grand daughter will come to spend a few days with us. When I asked her what would she feel like to eat, she said “sweet and salty ribs (pork) and Korean spareribs”. So I am making them for her. When she says “Wa, jump!”, I say “How high?”. 2choi https://img-global.cpcdn.com/users/b639601ea3968736/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a005cedf910a0402/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "🥕 Carrot Namul Korean Taste Recipe by tomo_ya",
"content": "Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan Spicy Carrot Namul Spicy Carrot Namul The delicious and nutritiously well balanced bibimbap is my family's favorite dish. My family's bibimbap tastes different each time since I change the recipe depending on the seasons and the ingredients that I have in the fridge! It doesn't have strong taste because I made it for bibimbap, but if you add Chinese chicken stock or beef stock, you can eat is as a side dish. A slicer comes in handy when you julienne the carrot. The stir-frying time varies depending on how you like your carrot, but if you cook it too long, it becomes soft and breaks apart easily, so please be careful. My family likes namul that has a crispy texture. Recipe by Heartful Kitchen Rei cookpad.japan Korean BBQ Samgyeopsal Korean BBQ Samgyeopsal I ate this at a Korean restaurant and it was delicious. The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978 cookpad.japan Carrot Namul Carrot Namul I love namul; this is a recipe I've been using since a long time ago. You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221 cookpad.japan Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan Korean Style Fish Cake Korean Style Fish Cake Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious! Air Fry with Me Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan Oven-Baked Korean Beef BBQ Oven-Baked Korean Beef BBQ I finally made this super easy Korean Beef BBQ at home and everyone loves it!! We even try it with garlic slices. The taste is great. Just like we eat in a Korean restaurant. :) *Welcome to visit \"Note-a-licious\" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Note-a-licious Korean SpareRibs Korean SpareRibs Tomorrow our youngest grand daughter will come to spend a few days with us. When I asked her what would she feel like to eat, she said “sweet and salty ribs (pork) and Korean spareribs”. So I am making them for her. When she says “Wa, jump!”, I say “How high?”. 2choi Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/recipes/5627110598115328/240x320cq80/photo.jpg Carrot Namul (Korean-style Salad) Carrot Namul (Korean-style Salad) I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition. This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Umami seasoning is also an important secret ingredient! The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy Carrot Namul Spicy Carrot Namul The delicious and nutritiously well balanced bibimbap is my family's favorite dish. My family's bibimbap tastes different each time since I change the recipe depending on the seasons and the ingredients that I have in the fridge! It doesn't have strong taste because I made it for bibimbap, but if you add Chinese chicken stock or beef stock, you can eat is as a side dish. A slicer comes in handy when you julienne the carrot. The stir-frying time varies depending on how you like your carrot, but if you cook it too long, it becomes soft and breaks apart easily, so please be careful. My family likes namul that has a crispy texture. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5385460827291648/240x320cq80/photo.jpg Spicy Carrot Namul Spicy Carrot Namul The delicious and nutritiously well balanced bibimbap is my family's favorite dish. My family's bibimbap tastes different each time since I change the recipe depending on the seasons and the ingredients that I have in the fridge! It doesn't have strong taste because I made it for bibimbap, but if you add Chinese chicken stock or beef stock, you can eat is as a side dish. A slicer comes in handy when you julienne the carrot. The stir-frying time varies depending on how you like your carrot, but if you cook it too long, it becomes soft and breaks apart easily, so please be careful. My family likes namul that has a crispy texture. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Korean BBQ Samgyeopsal Korean BBQ Samgyeopsal I ate this at a Korean restaurant and it was delicious. The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978 cookpad.japan https://img-global.cpcdn.com/recipes/4815711370215424/240x320cq80/photo.jpg Korean BBQ Samgyeopsal Korean BBQ Samgyeopsal I ate this at a Korean restaurant and it was delicious. The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Carrot Namul Carrot Namul I love namul; this is a recipe I've been using since a long time ago. You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5809739674943488/240x320cq80/photo.jpg Carrot Namul Carrot Namul I love namul; this is a recipe I've been using since a long time ago. You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking https://img-global.cpcdn.com/recipes/c3e7f1be1e7d5788/240x320cq80/photo.jpg Japchae (Korean Glass Noodles) Japchae (Korean Glass Noodles) This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes. Bashed Cooking https://img-global.cpcdn.com/users/dd59c2baa91b992c/16x16cq50/avatar.jpg Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5378106970865664/240x320cq80/photo.jpg Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5054703655190528/240x320cq80/photo.jpg Korean Style Fish Cake Korean Style Fish Cake Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious! Air Fry with Me https://img-global.cpcdn.com/recipes/02cfb948f3fd52e2/240x320cq80/photo.jpg Korean Style Fish Cake Korean Style Fish Cake Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious! Air Fry with Me https://img-global.cpcdn.com/users/6c714a74a038cfb6/16x16cq50/avatar.jpg Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan https://img-global.cpcdn.com/recipes/5136552138113024/240x320cq80/photo.jpg Cucumber and Korean Nori Seaweed Namul Cucumber and Korean Nori Seaweed Namul I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious. If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat! Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven-Baked Korean Beef BBQ Oven-Baked Korean Beef BBQ I finally made this super easy Korean Beef BBQ at home and everyone loves it!! We even try it with garlic slices. The taste is great. Just like we eat in a Korean restaurant. :) *Welcome to visit \"Note-a-licious\" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Note-a-licious https://img-global.cpcdn.com/recipes/fb781943540481ea/240x320cq80/photo.jpg Oven-Baked Korean Beef BBQ Oven-Baked Korean Beef BBQ I finally made this super easy Korean Beef BBQ at home and everyone loves it!! We even try it with garlic slices. The taste is great. Just like we eat in a Korean restaurant. :) *Welcome to visit \"Note-a-licious\" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Note-a-licious https://img-global.cpcdn.com/users/1f9b4cf56c312682/16x16cq50/avatar.jpg Korean SpareRibs Korean SpareRibs Tomorrow our youngest grand daughter will come to spend a few days with us. When I asked her what would she feel like to eat, she said “sweet and salty ribs (pork) and Korean spareribs”. So I am making them for her. When she says “Wa, jump!”, I say “How high?”. 2choi https://img-global.cpcdn.com/recipes/3726b2508d66afb4/240x320cq80/photo.jpg Korean SpareRibs Korean SpareRibs Tomorrow our youngest grand daughter will come to spend a few days with us. When I asked her what would she feel like to eat, she said “sweet and salty ribs (pork) and Korean spareribs”. So I am making them for her. When she says “Wa, jump!”, I say “How high?”. 2choi https://img-global.cpcdn.com/users/b639601ea3968736/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a005cedf910a0402/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 37624dc7ef0eb1294ba1a1b5c7b338770bbb433b622a2b5b5d19d5079941ede0 | Dalgona Candy Recipe by Kavita Ns
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/0af41d657f3f434d/300x426cq80/dalgona-candy-recipe-main-photo.jpg Ingredients 2 minutes 2 tablespoon sugar Pinch baking soda 1 sheet baking paper as needed Sprinklers or sugar (optional) 2 tablespoon sugar Pinch baking soda 1 sheet baking paper as needed Sprinklers or sugar (optional) Cooking Instructions 2 minutes 1 Heat sugar in a heavy bottom pan or spoon. I used a tadka pan here Keep stirring using a wooden stick or spoon till sugar is melted. 2 Once the sugar is melted, add baking soda and keep stirring continuously. The sugar will foam up. Immediately pour dallops of the foam on a baking paper. Place some sprinklers or sugar and then place a wooden stick or skewer on the centre. Dalgona candy is ready 3 My kids absolutely loved these. 1 Heat sugar in a heavy bottom pan or spoon. I used a tadka pan here Keep stirring using a wooden stick or spoon till sugar is melted. 1 Heat sugar in a heavy bottom pan or spoon. I used a tadka pan here Keep stirring using a wooden stick or spoon till sugar is melted. 2 Once the sugar is melted, add baking soda and keep stirring continuously. The sugar will foam up. Immediately pour dallops of the foam on a baking paper. Place some sprinklers or sugar and then place a wooden stick or skewer on the centre. Dalgona candy is ready 2 Once the sugar is melted, add baking soda and keep stirring continuously. The sugar will foam up. Immediately pour dallops of the foam on a baking paper. Place some sprinklers or sugar and then place a wooden stick or skewer on the centre. Dalgona candy is ready 3 My kids absolutely loved these. 3 My kids absolutely loved these. https://img-global.cpcdn.com/steps/1259e864dde308c7/160x128cq80/dalgona-candy-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/00187941011432ca/98x98cq50/avatar.jpg on October 19, 2021 11:58 Mumbai Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/ I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen. Comments (7) https://img-global.cpcdn.com/users/df8d2e03c916d40d/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Honeycomb Candy Honeycomb Candy This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks. Wilhelmina Cooks Walnut Candy Walnut Candy If you like walnuts very much, how about walnut candy? Surprisingly, all you need is walnuts and sugar! BAKKAT Candy Corn Sugar Cookies Candy Corn Sugar Cookies This is a super simple drop sugar cookie recipe that we just made festive with candy corn. The original recipe decorates the cookies with sprinkles instead. Recipe adapted from: Sallysbakingaddiction.com Christina Apple Candy Apple Candy This Candy is very popular in Japan. When Japanese festival is held, we eat this candy. We made this candy in the school festival! Tsucook Cute Candy Cookies Cute Candy Cookies I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking. Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko cookpad.japan Kinako Candy Kinako Candy I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy. If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako). When forming the candy, make sure to cool it down enough to handle so you don't burn yourself. Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601 cookpad.japan Honeycomb Candy Honeycomb Candy This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks. Wilhelmina Cooks https://img-global.cpcdn.com/recipes/661bd3c48a66e2c4/240x320cq80/photo.jpg Honeycomb Candy Honeycomb Candy This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks. Wilhelmina Cooks https://img-global.cpcdn.com/users/69b58909d4fa2479/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/631370f7cfb95690/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5a7b5c32466bf6c2/240x320cq80/photo.jpg Walnut Candy Walnut Candy If you like walnuts very much, how about walnut candy? Surprisingly, all you need is walnuts and sugar! BAKKAT https://img-global.cpcdn.com/recipes/52187131ed7082e8/240x320cq80/photo.jpg Walnut Candy Walnut Candy If you like walnuts very much, how about walnut candy? Surprisingly, all you need is walnuts and sugar! BAKKAT https://img-global.cpcdn.com/users/04be9484fa9d5a0b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5369367880531968/240x320cq80/photo.jpg Candy Corn Sugar Cookies Candy Corn Sugar Cookies This is a super simple drop sugar cookie recipe that we just made festive with candy corn. The original recipe decorates the cookies with sprinkles instead. Recipe adapted from: Sallysbakingaddiction.com Christina https://img-global.cpcdn.com/recipes/03321a7d08b1d68e/240x320cq80/photo.jpg Candy Corn Sugar Cookies Candy Corn Sugar Cookies This is a super simple drop sugar cookie recipe that we just made festive with candy corn. The original recipe decorates the cookies with sprinkles instead. Recipe adapted from: Sallysbakingaddiction.com Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Apple Candy Apple Candy This Candy is very popular in Japan. When Japanese festival is held, we eat this candy. We made this candy in the school festival! Tsucook https://img-global.cpcdn.com/recipes/e38623c51414dd5b/240x320cq80/photo.jpg Apple Candy Apple Candy This Candy is very popular in Japan. When Japanese festival is held, we eat this candy. We made this candy in the school festival! Tsucook https://img-global.cpcdn.com/users/4f158f194b2d346f/16x16cq50/avatar.jpg Cute Candy Cookies Cute Candy Cookies I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking. Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko cookpad.japan https://img-global.cpcdn.com/recipes/6393894452330496/240x320cq80/photo.jpg Cute Candy Cookies Cute Candy Cookies I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking. Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6e8f1874e1c2c6e0/240x320cq80/photo.jpg Kinako Candy Kinako Candy I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy. If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako). When forming the candy, make sure to cool it down enough to handle so you don't burn yourself. Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601 cookpad.japan https://img-global.cpcdn.com/recipes/5441073181622272/240x320cq80/photo.jpg Kinako Candy Kinako Candy I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy. If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako). When forming the candy, make sure to cool it down enough to handle so you don't burn yourself. Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d8115cfd2871c472/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6472379620392960/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Easy Poppy Seed Chicken Casserole Crockpot Shredded Italian Chuck Roast Barbecued chicken Noodle upside-down pudding Noodle with Wonton My Easy Poppy Seed Chicken Casserole Crockpot Shredded Italian Chuck Roast Barbecued chicken Noodle upside-down pudding Noodle with Wonton Perfect Hot Chocolate 😋👄 My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩 TurmericGinger Gravy Strawberry Popsicles Grilled Leftover Bread You Will Love How to Make Homemade Focaccia Bread: Homemade Apple 🍎 jam Chicken roll Avocado Breakfast Apple rabdi Perfect Hot Chocolate 😋👄 My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩 TurmericGinger Gravy Strawberry Popsicles Grilled Leftover Bread You Will Love How to Make Homemade Focaccia Bread: Homemade Apple 🍎 jam Chicken roll Avocado Breakfast Apple rabdi https://cookpad.com/us/recipes/15624789 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Dalgona Candy Recipe by Kavita Ns",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/0af41d657f3f434d/300x426cq80/dalgona-candy-recipe-main-photo.jpg Ingredients 2 minutes 2 tablespoon sugar Pinch baking soda 1 sheet baking paper as needed Sprinklers or sugar (optional) 2 tablespoon sugar Pinch baking soda 1 sheet baking paper as needed Sprinklers or sugar (optional) Cooking Instructions 2 minutes 1 Heat sugar in a heavy bottom pan or spoon. I used a tadka pan here Keep stirring using a wooden stick or spoon till sugar is melted. 2 Once the sugar is melted, add baking soda and keep stirring continuously. The sugar will foam up. Immediately pour dallops of the foam on a baking paper. Place some sprinklers or sugar and then place a wooden stick or skewer on the centre. Dalgona candy is ready 3 My kids absolutely loved these. 1 Heat sugar in a heavy bottom pan or spoon. I used a tadka pan here Keep stirring using a wooden stick or spoon till sugar is melted. 1 Heat sugar in a heavy bottom pan or spoon. I used a tadka pan here Keep stirring using a wooden stick or spoon till sugar is melted. 2 Once the sugar is melted, add baking soda and keep stirring continuously. The sugar will foam up. Immediately pour dallops of the foam on a baking paper. Place some sprinklers or sugar and then place a wooden stick or skewer on the centre. Dalgona candy is ready 2 Once the sugar is melted, add baking soda and keep stirring continuously. The sugar will foam up. Immediately pour dallops of the foam on a baking paper. Place some sprinklers or sugar and then place a wooden stick or skewer on the centre. Dalgona candy is ready 3 My kids absolutely loved these. 3 My kids absolutely loved these. https://img-global.cpcdn.com/steps/1259e864dde308c7/160x128cq80/dalgona-candy-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/00187941011432ca/98x98cq50/avatar.jpg on October 19, 2021 11:58 Mumbai Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/ I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen. Comments (7) https://img-global.cpcdn.com/users/df8d2e03c916d40d/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Honeycomb Candy Honeycomb Candy This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks. Wilhelmina Cooks Walnut Candy Walnut Candy If you like walnuts very much, how about walnut candy? Surprisingly, all you need is walnuts and sugar! BAKKAT Candy Corn Sugar Cookies Candy Corn Sugar Cookies This is a super simple drop sugar cookie recipe that we just made festive with candy corn. The original recipe decorates the cookies with sprinkles instead. Recipe adapted from: Sallysbakingaddiction.com Christina Apple Candy Apple Candy This Candy is very popular in Japan. When Japanese festival is held, we eat this candy. We made this candy in the school festival! Tsucook Cute Candy Cookies Cute Candy Cookies I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking. Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko cookpad.japan Kinako Candy Kinako Candy I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy. If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako). When forming the candy, make sure to cool it down enough to handle so you don't burn yourself. Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601 cookpad.japan Honeycomb Candy Honeycomb Candy This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks. Wilhelmina Cooks https://img-global.cpcdn.com/recipes/661bd3c48a66e2c4/240x320cq80/photo.jpg Honeycomb Candy Honeycomb Candy This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks. Wilhelmina Cooks https://img-global.cpcdn.com/users/69b58909d4fa2479/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/631370f7cfb95690/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5a7b5c32466bf6c2/240x320cq80/photo.jpg Walnut Candy Walnut Candy If you like walnuts very much, how about walnut candy? Surprisingly, all you need is walnuts and sugar! BAKKAT https://img-global.cpcdn.com/recipes/52187131ed7082e8/240x320cq80/photo.jpg Walnut Candy Walnut Candy If you like walnuts very much, how about walnut candy? Surprisingly, all you need is walnuts and sugar! BAKKAT https://img-global.cpcdn.com/users/04be9484fa9d5a0b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5369367880531968/240x320cq80/photo.jpg Candy Corn Sugar Cookies Candy Corn Sugar Cookies This is a super simple drop sugar cookie recipe that we just made festive with candy corn. The original recipe decorates the cookies with sprinkles instead. Recipe adapted from: Sallysbakingaddiction.com Christina https://img-global.cpcdn.com/recipes/03321a7d08b1d68e/240x320cq80/photo.jpg Candy Corn Sugar Cookies Candy Corn Sugar Cookies This is a super simple drop sugar cookie recipe that we just made festive with candy corn. The original recipe decorates the cookies with sprinkles instead. Recipe adapted from: Sallysbakingaddiction.com Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Apple Candy Apple Candy This Candy is very popular in Japan. When Japanese festival is held, we eat this candy. We made this candy in the school festival! Tsucook https://img-global.cpcdn.com/recipes/e38623c51414dd5b/240x320cq80/photo.jpg Apple Candy Apple Candy This Candy is very popular in Japan. When Japanese festival is held, we eat this candy. We made this candy in the school festival! Tsucook https://img-global.cpcdn.com/users/4f158f194b2d346f/16x16cq50/avatar.jpg Cute Candy Cookies Cute Candy Cookies I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking. Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko cookpad.japan https://img-global.cpcdn.com/recipes/6393894452330496/240x320cq80/photo.jpg Cute Candy Cookies Cute Candy Cookies I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking. Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6e8f1874e1c2c6e0/240x320cq80/photo.jpg Kinako Candy Kinako Candy I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy. If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako). When forming the candy, make sure to cool it down enough to handle so you don't burn yourself. Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601 cookpad.japan https://img-global.cpcdn.com/recipes/5441073181622272/240x320cq80/photo.jpg Kinako Candy Kinako Candy I felt so nostalgic for the 'kinako candy' I used to get from the local sweet shop when I was a child... I want to give it to my children if I have some, so I wrote down the recipe. The unsaturated fatty acids in the kinako help to make your blood healthy. If there's some kinako left in the pan after taking the paste out, add some milk to make kinako milk (so as not to waste the kinako). When forming the candy, make sure to cool it down enough to handle so you don't burn yourself. Enjoy this candy both freshly made and chilled! For 20 pieces. Recipe by moon5601 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d8115cfd2871c472/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6472379620392960/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Easy Poppy Seed Chicken Casserole Crockpot Shredded Italian Chuck Roast Barbecued chicken Noodle upside-down pudding Noodle with Wonton My Easy Poppy Seed Chicken Casserole Crockpot Shredded Italian Chuck Roast Barbecued chicken Noodle upside-down pudding Noodle with Wonton Perfect Hot Chocolate 😋👄 My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩 TurmericGinger Gravy Strawberry Popsicles Grilled Leftover Bread You Will Love How to Make Homemade Focaccia Bread: Homemade Apple 🍎 jam Chicken roll Avocado Breakfast Apple rabdi Perfect Hot Chocolate 😋👄 My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩 TurmericGinger Gravy Strawberry Popsicles Grilled Leftover Bread You Will Love How to Make Homemade Focaccia Bread: Homemade Apple 🍎 jam Chicken roll Avocado Breakfast Apple rabdi https://cookpad.com/us/recipes/15624789 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Bacon Kimchi Fried Rice (김치볶음밥) Bacon Kimchi Fried Rice (김치볶음밥) Though my mom did most of the cooking when we were kids, every once in a while, my dad would take to the kitchen to make one of his three signature dishes which were: 1) kimchi jjigae, 2) kimchi fried rice, and 3) kalbi. Well, one of those plus a huge mess. Of the three, I think his kimchi fried rice was my favorite. Maybe it's because I remember sitting at the bapsang with nothing but a huge wokful of fried rice and as many spoons as there were people eating, and just digging in until we were all stuffed. Definitely because it was just so tasty - the simple deliciousness of pork belly or bacon, and sauteed and slightly caramelized ripe kimchi, all tossed with yesterday's rice and a little bit of sugar, soy sauce and gochujang to make it even spicier. Delicious memories! As with most fried rice recipes, stale rice works best. So the next time you have Chinese, Thai, Korean or Japanese takeout, you might want to save your leftover steamed rice to make this dish later in the week. Also, while some people like to make their kimchi fried rice with fresh kimchi, I personally like it much, MUCH, better with the ripe, sour stuff. x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg | {
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"title": "Fried Rice With Korean Kimchi And Pork Belly Recipe by tomo_ya",
"content": "Bacon Kimchi Fried Rice (김치볶음밥) Bacon Kimchi Fried Rice (김치볶음밥) Though my mom did most of the cooking when we were kids, every once in a while, my dad would take to the kitchen to make one of his three signature dishes which were: 1) kimchi jjigae, 2) kimchi fried rice, and 3) kalbi. Well, one of those plus a huge mess. Of the three, I think his kimchi fried rice was my favorite. Maybe it's because I remember sitting at the bapsang with nothing but a huge wokful of fried rice and as many spoons as there were people eating, and just digging in until we were all stuffed. Definitely because it was just so tasty - the simple deliciousness of pork belly or bacon, and sauteed and slightly caramelized ripe kimchi, all tossed with yesterday's rice and a little bit of sugar, soy sauce and gochujang to make it even spicier. Delicious memories! As with most fried rice recipes, stale rice works best. So the next time you have Chinese, Thai, Korean or Japanese takeout, you might want to save your leftover steamed rice to make this dish later in the week. Also, while some people like to make their kimchi fried rice with fresh kimchi, I personally like it much, MUCH, better with the ripe, sour stuff. x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg"
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} | e160153b04cb6be466a119ddf812c6b247551ccf3417fc784a87b82bd7f04f0d | Korean Fried Chicken Recipe by Santy Coy
Cooking Instructions 45 minutes 1 Cut the chicken into 8 pieces, then cut each breast into 3 roughly even pieces. 2 Sprinkle both sides of all the chicken pieces liberally with the salt and place them in a single layer in a container. Refrigerate the chicken, covered, for at least 6 hours or up to 2 days. 3 Make the sauce: In a medium saucepan, heat the sugar with 2 tbsp water over medium low heat, whisking until the sugar has completely dissolved. Remove from the heat and let cool for 5 minutes. 4 Stir in the gochujang, soy sauce, mirin, fish sauce, rice wine vinegar, sesame oil and garlic. Set this aside while you fry the chicken. (This can be made one day in advance; bring it to room temperature before tossing it with the chicken. 5 To fry the chicken: Heat the vegetable oil over medium heat to 165ºC. Set a wire rack in a baking sheet or line it with kitchen paper. 6 In a large mixing bowl, combine the rice flour, cornstarch, and all-purpose flour. 7 Dredge the salted chicken pieces in the flour mix so that all sides are covered. Shake off any excess flour and place the chicken pieces in a single layer on a plate or baking sheet. 8 When all the chicken pieces are coated with the flour mixture, make a thin batter by stirring a little bit of the ice water into the flour mixture at a time. Start with 1 cup ice water and go from there. 9 You want the end result to be the same consistency as crepe batter - thin but not watery. 10 Dip each piece of chicken lightly in the batter, letting the excess drip back into the bowl. (Do this as quickly as you can: you don’t want to batter to be too thick or gloppy). The batter may thicken as you go, so adjust with more ice water as needed. 11 To fry the chicken: Slowly lower a few pieces of battered chicken into the oil at time. Don’t crowd the pot, you want there to be plenty of room around each pieces at all times. 12 Cook the chicken for 6 - 8 minutes. Remove the chicken pieces and let them drain on the rack set in the baking sheet. 13 When all the pieces are fried, add the chicken to a large mixing bowl with 1/2 cup of the sauce. 14 Toss well until all the chicken pieces are coated, adding more sauce as needed. 15 Using tongs, remove the chicken from the bowl to a serving plate. Sprinkle with the sliced spring onion sliced and serve. 1 Cut the chicken into 8 pieces, then cut each breast into 3 roughly even pieces. 1 Cut the chicken into 8 pieces, then cut each breast into 3 roughly even pieces. 2 Sprinkle both sides of all the chicken pieces liberally with the salt and place them in a single layer in a container. Refrigerate the chicken, covered, for at least 6 hours or up to 2 days. 2 Sprinkle both sides of all the chicken pieces liberally with the salt and place them in a single layer in a container. Refrigerate the chicken, covered, for at least 6 hours or up to 2 days. 3 Make the sauce: In a medium saucepan, heat the sugar with 2 tbsp water over medium low heat, whisking until the sugar has completely dissolved. Remove from the heat and let cool for 5 minutes. 3 Make the sauce: In a medium saucepan, heat the sugar with 2 tbsp water over medium low heat, whisking until the sugar has completely dissolved. Remove from the heat and let cool for 5 minutes. 4 Stir in the gochujang, soy sauce, mirin, fish sauce, rice wine vinegar, sesame oil and garlic. Set this aside while you fry the chicken. (This can be made one day in advance; bring it to room temperature before tossing it with the chicken. 4 Stir in the gochujang, soy sauce, mirin, fish sauce, rice wine vinegar, sesame oil and garlic. Set this aside while you fry the chicken. (This can be made one day in advance; bring it to room temperature before tossing it with the chicken. 5 To fry the chicken: Heat the vegetable oil over medium heat to 165ºC. Set a wire rack in a baking sheet or line it with kitchen paper. 5 To fry the chicken: Heat the vegetable oil over medium heat to 165ºC. Set a wire rack in a baking sheet or line it with kitchen paper. 6 In a large mixing bowl, combine the rice flour, cornstarch, and all-purpose flour. 6 In a large mixing bowl, combine the rice flour, cornstarch, and all-purpose flour. 7 Dredge the salted chicken pieces in the flour mix so that all sides are covered. Shake off any excess flour and place the chicken pieces in a single layer on a plate or baking sheet. 7 Dredge the salted chicken pieces in the flour mix so that all sides are covered. Shake off any excess flour and place the chicken pieces in a single layer on a plate or baking sheet. 8 When all the chicken pieces are coated with the flour mixture, make a thin batter by stirring a little bit of the ice water into the flour mixture at a time. Start with 1 cup ice water and go from there. 8 When all the chicken pieces are coated with the flour mixture, make a thin batter by stirring a little bit of the ice water into the flour mixture at a time. Start with 1 cup ice water and go from there. 9 You want the end result to be the same consistency as crepe batter - thin but not watery. 9 You want the end result to be the same consistency as crepe batter - thin but not watery. 10 Dip each piece of chicken lightly in the batter, letting the excess drip back into the bowl. (Do this as quickly as you can: you don’t want to batter to be too thick or gloppy). The batter may thicken as you go, so adjust with more ice water as needed. 10 Dip each piece of chicken lightly in the batter, letting the excess drip back into the bowl. (Do this as quickly as you can: you don’t want to batter to be too thick or gloppy). The batter may thicken as you go, so adjust with more ice water as needed. 11 To fry the chicken: Slowly lower a few pieces of battered chicken into the oil at time. Don’t crowd the pot, you want there to be plenty of room around each pieces at all times. 11 To fry the chicken: Slowly lower a few pieces of battered chicken into the oil at time. Don’t crowd the pot, you want there to be plenty of room around each pieces at all times. 12 Cook the chicken for 6 - 8 minutes. Remove the chicken pieces and let them drain on the rack set in the baking sheet. 12 Cook the chicken for 6 - 8 minutes. Remove the chicken pieces and let them drain on the rack set in the baking sheet. 13 When all the pieces are fried, add the chicken to a large mixing bowl with 1/2 cup of the sauce. 13 When all the pieces are fried, add the chicken to a large mixing bowl with 1/2 cup of the sauce. 14 Toss well until all the chicken pieces are coated, adding more sauce as needed. 14 Toss well until all the chicken pieces are coated, adding more sauce as needed. 15 Using tongs, remove the chicken from the bowl to a serving plate. Sprinkle with the sliced spring onion sliced and serve. 15 Using tongs, remove the chicken from the bowl to a serving plate. Sprinkle with the sliced spring onion sliced and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Bread Basil Garlic Pull Apart Bread Homemade Chocolate Truffles The best boiled corn Chicken and Scramble Egg with Bacon Pumpkin Bread Basil Garlic Pull Apart Bread Homemade Chocolate Truffles The best boiled corn Chicken and Scramble Egg with Bacon Fried Chicken Pakora 😍😍 Mixed Veg Omelette Ready to fry Samosa My Leek,Potato,Carrot & Turnip Soup 🍲😋 Chebaab(Emirati Pancakes) Chicken Drumstick Chicken roast soup for breakfast meal Spicy Lemon-zesty Chicken Mince Eggs with feta and spinach(UAE special) Pepper oats Fried Chicken Pakora 😍😍 Mixed Veg Omelette Ready to fry Samosa My Leek,Potato,Carrot & Turnip Soup 🍲😋 Chebaab(Emirati Pancakes) Chicken Drumstick Chicken roast soup for breakfast meal Spicy Lemon-zesty Chicken Mince Eggs with feta and spinach(UAE special) Pepper oats | {
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"title": "Korean Fried Chicken Recipe by Santy Coy",
"content": "Cooking Instructions 45 minutes 1 Cut the chicken into 8 pieces, then cut each breast into 3 roughly even pieces. 2 Sprinkle both sides of all the chicken pieces liberally with the salt and place them in a single layer in a container. Refrigerate the chicken, covered, for at least 6 hours or up to 2 days. 3 Make the sauce: In a medium saucepan, heat the sugar with 2 tbsp water over medium low heat, whisking until the sugar has completely dissolved. Remove from the heat and let cool for 5 minutes. 4 Stir in the gochujang, soy sauce, mirin, fish sauce, rice wine vinegar, sesame oil and garlic. Set this aside while you fry the chicken. (This can be made one day in advance; bring it to room temperature before tossing it with the chicken. 5 To fry the chicken: Heat the vegetable oil over medium heat to 165ºC. Set a wire rack in a baking sheet or line it with kitchen paper. 6 In a large mixing bowl, combine the rice flour, cornstarch, and all-purpose flour. 7 Dredge the salted chicken pieces in the flour mix so that all sides are covered. Shake off any excess flour and place the chicken pieces in a single layer on a plate or baking sheet. 8 When all the chicken pieces are coated with the flour mixture, make a thin batter by stirring a little bit of the ice water into the flour mixture at a time. Start with 1 cup ice water and go from there. 9 You want the end result to be the same consistency as crepe batter - thin but not watery. 10 Dip each piece of chicken lightly in the batter, letting the excess drip back into the bowl. (Do this as quickly as you can: you don’t want to batter to be too thick or gloppy). The batter may thicken as you go, so adjust with more ice water as needed. 11 To fry the chicken: Slowly lower a few pieces of battered chicken into the oil at time. Don’t crowd the pot, you want there to be plenty of room around each pieces at all times. 12 Cook the chicken for 6 - 8 minutes. Remove the chicken pieces and let them drain on the rack set in the baking sheet. 13 When all the pieces are fried, add the chicken to a large mixing bowl with 1/2 cup of the sauce. 14 Toss well until all the chicken pieces are coated, adding more sauce as needed. 15 Using tongs, remove the chicken from the bowl to a serving plate. Sprinkle with the sliced spring onion sliced and serve. 1 Cut the chicken into 8 pieces, then cut each breast into 3 roughly even pieces. 1 Cut the chicken into 8 pieces, then cut each breast into 3 roughly even pieces. 2 Sprinkle both sides of all the chicken pieces liberally with the salt and place them in a single layer in a container. Refrigerate the chicken, covered, for at least 6 hours or up to 2 days. 2 Sprinkle both sides of all the chicken pieces liberally with the salt and place them in a single layer in a container. Refrigerate the chicken, covered, for at least 6 hours or up to 2 days. 3 Make the sauce: In a medium saucepan, heat the sugar with 2 tbsp water over medium low heat, whisking until the sugar has completely dissolved. Remove from the heat and let cool for 5 minutes. 3 Make the sauce: In a medium saucepan, heat the sugar with 2 tbsp water over medium low heat, whisking until the sugar has completely dissolved. Remove from the heat and let cool for 5 minutes. 4 Stir in the gochujang, soy sauce, mirin, fish sauce, rice wine vinegar, sesame oil and garlic. Set this aside while you fry the chicken. (This can be made one day in advance; bring it to room temperature before tossing it with the chicken. 4 Stir in the gochujang, soy sauce, mirin, fish sauce, rice wine vinegar, sesame oil and garlic. Set this aside while you fry the chicken. (This can be made one day in advance; bring it to room temperature before tossing it with the chicken. 5 To fry the chicken: Heat the vegetable oil over medium heat to 165ºC. Set a wire rack in a baking sheet or line it with kitchen paper. 5 To fry the chicken: Heat the vegetable oil over medium heat to 165ºC. Set a wire rack in a baking sheet or line it with kitchen paper. 6 In a large mixing bowl, combine the rice flour, cornstarch, and all-purpose flour. 6 In a large mixing bowl, combine the rice flour, cornstarch, and all-purpose flour. 7 Dredge the salted chicken pieces in the flour mix so that all sides are covered. Shake off any excess flour and place the chicken pieces in a single layer on a plate or baking sheet. 7 Dredge the salted chicken pieces in the flour mix so that all sides are covered. Shake off any excess flour and place the chicken pieces in a single layer on a plate or baking sheet. 8 When all the chicken pieces are coated with the flour mixture, make a thin batter by stirring a little bit of the ice water into the flour mixture at a time. Start with 1 cup ice water and go from there. 8 When all the chicken pieces are coated with the flour mixture, make a thin batter by stirring a little bit of the ice water into the flour mixture at a time. Start with 1 cup ice water and go from there. 9 You want the end result to be the same consistency as crepe batter - thin but not watery. 9 You want the end result to be the same consistency as crepe batter - thin but not watery. 10 Dip each piece of chicken lightly in the batter, letting the excess drip back into the bowl. (Do this as quickly as you can: you don’t want to batter to be too thick or gloppy). The batter may thicken as you go, so adjust with more ice water as needed. 10 Dip each piece of chicken lightly in the batter, letting the excess drip back into the bowl. (Do this as quickly as you can: you don’t want to batter to be too thick or gloppy). The batter may thicken as you go, so adjust with more ice water as needed. 11 To fry the chicken: Slowly lower a few pieces of battered chicken into the oil at time. Don’t crowd the pot, you want there to be plenty of room around each pieces at all times. 11 To fry the chicken: Slowly lower a few pieces of battered chicken into the oil at time. Don’t crowd the pot, you want there to be plenty of room around each pieces at all times. 12 Cook the chicken for 6 - 8 minutes. Remove the chicken pieces and let them drain on the rack set in the baking sheet. 12 Cook the chicken for 6 - 8 minutes. Remove the chicken pieces and let them drain on the rack set in the baking sheet. 13 When all the pieces are fried, add the chicken to a large mixing bowl with 1/2 cup of the sauce. 13 When all the pieces are fried, add the chicken to a large mixing bowl with 1/2 cup of the sauce. 14 Toss well until all the chicken pieces are coated, adding more sauce as needed. 14 Toss well until all the chicken pieces are coated, adding more sauce as needed. 15 Using tongs, remove the chicken from the bowl to a serving plate. Sprinkle with the sliced spring onion sliced and serve. 15 Using tongs, remove the chicken from the bowl to a serving plate. Sprinkle with the sliced spring onion sliced and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Bread Basil Garlic Pull Apart Bread Homemade Chocolate Truffles The best boiled corn Chicken and Scramble Egg with Bacon Pumpkin Bread Basil Garlic Pull Apart Bread Homemade Chocolate Truffles The best boiled corn Chicken and Scramble Egg with Bacon Fried Chicken Pakora 😍😍 Mixed Veg Omelette Ready to fry Samosa My Leek,Potato,Carrot & Turnip Soup 🍲😋 Chebaab(Emirati Pancakes) Chicken Drumstick Chicken roast soup for breakfast meal Spicy Lemon-zesty Chicken Mince Eggs with feta and spinach(UAE special) Pepper oats Fried Chicken Pakora 😍😍 Mixed Veg Omelette Ready to fry Samosa My Leek,Potato,Carrot & Turnip Soup 🍲😋 Chebaab(Emirati Pancakes) Chicken Drumstick Chicken roast soup for breakfast meal Spicy Lemon-zesty Chicken Mince Eggs with feta and spinach(UAE special) Pepper oats"
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} | d5bf287d5b74238ab886b1ccc915cbd19189b303a38e40a9ab6abfa22b6a7658 | Pan Fried Oysters Recipe by Santy Coy
Cooking Instructions 20 minutes 1 Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk. 2 Rinse the oysters in several changes of cold water and drain. 3 Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid. 4 Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon. 5 Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet. 6 Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 7 For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve. 1 Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk. 1 Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk. 2 Rinse the oysters in several changes of cold water and drain. 2 Rinse the oysters in several changes of cold water and drain. 3 Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid. 3 Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid. 4 Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon. 4 Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon. 5 Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet. 5 Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet. 6 Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 6 Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 7 For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve. 7 For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Soft Potato Donuts Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Soft Potato Donuts Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Shinkafa da wake Frosting ganache Melon Seeds and Coconut burfi Chocolate lava cake Apple banana pie Lamb / beef / mutton meat Samosas: Cheesy Bite Sindhi fish pulao Mango Chhena Podo Lychee boba watermelon drink Shinkafa da wake Frosting ganache Melon Seeds and Coconut burfi Chocolate lava cake Apple banana pie Lamb / beef / mutton meat Samosas: Cheesy Bite Sindhi fish pulao Mango Chhena Podo Lychee boba watermelon drink | {
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"title": "Pan Fried Oysters Recipe by Santy Coy",
"content": "Cooking Instructions 20 minutes 1 Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk. 2 Rinse the oysters in several changes of cold water and drain. 3 Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid. 4 Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon. 5 Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet. 6 Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 7 For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve. 1 Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk. 1 Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk. 2 Rinse the oysters in several changes of cold water and drain. 2 Rinse the oysters in several changes of cold water and drain. 3 Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid. 3 Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid. 4 Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon. 4 Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon. 5 Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet. 5 Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet. 6 Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 6 Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce. 7 For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve. 7 For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Soft Potato Donuts Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Korean Spicy Eggs🌶🥚 Super easy Ham & cheese biscuit Soft Potato Donuts Asian Pepper / Mushroom Pork Chop Rotisserie Chicken Shinkafa da wake Frosting ganache Melon Seeds and Coconut burfi Chocolate lava cake Apple banana pie Lamb / beef / mutton meat Samosas: Cheesy Bite Sindhi fish pulao Mango Chhena Podo Lychee boba watermelon drink Shinkafa da wake Frosting ganache Melon Seeds and Coconut burfi Chocolate lava cake Apple banana pie Lamb / beef / mutton meat Samosas: Cheesy Bite Sindhi fish pulao Mango Chhena Podo Lychee boba watermelon drink"
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} | 16b5b6a397b7dfc3367628b9eb3480aff797179cfe411b2b46ff49be40628062 | Squash Blossoms (Stuffed With Tofu And Sesame Filling) Recipe by Santy Coy
Cooking Instructions 30 minutes 1 For make the filling: Grind the sesame seeds with a mortal and pestle or crush them with a rolling pin. Put them in a medium bowl and add the tofu, salt and sesame oil. 2 Using a pestle or a wooden spoon, crush the tofu until the mixture is well incorporated. 3 Stuff the blossoms: Bring a medium pot or water to a boil over high heat. Working in batches, blanch the squash blossoms for 5 seconds, stirring gently with a wooden spoon. Rain and rinse under cold running water. 4 Squeeze gently to remove the excess water. 5 Put the blossoms side by side on a large baking sheet. Carefully open one side of each flower and spread out the blossom petals. 6 Sprinkle the potato starch onto all the petals. 7 Scoop up a small amount of the filling and place it around the pistil (the stalk in the center of the blossom) right above the stem. 8 Wrap the petals gently around the filling and twist them at the ends to seal. It will look like a paintbrush - shaped packet. Repeat with the remaining flowers and filling. 9 Make the batter and fry the blossoms: Combine the potato starch, flour, salt and 1/4 cup water in a small bowl. Mix together well. 10 Heat 3 tablespoons vegetable oil in a large skillet over medium heat and swirl to evenly coat the pan. 11 Carefully dip a squash blossom packet into a batter, making sure to coat the whole blossom, and place it in the skillet. 12 Repeat with a few more blossoms. Work in batches so you don’t overcrowd the skillet. 13 Cook until lightly crisped, about 2 minutes. Flip, add more oil if necessary, and cook for another 1 or 2 minutes, until the other side is lightly crisp. 14 Flip and cook for another minute or two, until both sides are crisp but not brown. Lover the heat to medium - low if necessary. 15 Transfer to a plate and serve with the dipping sauce 16 To make dipping sauce: Combine the soy sauce, vinegar and hot pepper flakes in a small bowl. Add the sesame seeds and spring onion and serve. 1 For make the filling: Grind the sesame seeds with a mortal and pestle or crush them with a rolling pin. Put them in a medium bowl and add the tofu, salt and sesame oil. 1 For make the filling: Grind the sesame seeds with a mortal and pestle or crush them with a rolling pin. Put them in a medium bowl and add the tofu, salt and sesame oil. 2 Using a pestle or a wooden spoon, crush the tofu until the mixture is well incorporated. 2 Using a pestle or a wooden spoon, crush the tofu until the mixture is well incorporated. 3 Stuff the blossoms: Bring a medium pot or water to a boil over high heat. Working in batches, blanch the squash blossoms for 5 seconds, stirring gently with a wooden spoon. Rain and rinse under cold running water. 3 Stuff the blossoms: Bring a medium pot or water to a boil over high heat. Working in batches, blanch the squash blossoms for 5 seconds, stirring gently with a wooden spoon. Rain and rinse under cold running water. 4 Squeeze gently to remove the excess water. 4 Squeeze gently to remove the excess water. 5 Put the blossoms side by side on a large baking sheet. Carefully open one side of each flower and spread out the blossom petals. 5 Put the blossoms side by side on a large baking sheet. Carefully open one side of each flower and spread out the blossom petals. 6 Sprinkle the potato starch onto all the petals. 6 Sprinkle the potato starch onto all the petals. 7 Scoop up a small amount of the filling and place it around the pistil (the stalk in the center of the blossom) right above the stem. 7 Scoop up a small amount of the filling and place it around the pistil (the stalk in the center of the blossom) right above the stem. 8 Wrap the petals gently around the filling and twist them at the ends to seal. It will look like a paintbrush - shaped packet. Repeat with the remaining flowers and filling. 8 Wrap the petals gently around the filling and twist them at the ends to seal. It will look like a paintbrush - shaped packet. Repeat with the remaining flowers and filling. 9 Make the batter and fry the blossoms: Combine the potato starch, flour, salt and 1/4 cup water in a small bowl. Mix together well. 9 Make the batter and fry the blossoms: Combine the potato starch, flour, salt and 1/4 cup water in a small bowl. Mix together well. 10 Heat 3 tablespoons vegetable oil in a large skillet over medium heat and swirl to evenly coat the pan. 10 Heat 3 tablespoons vegetable oil in a large skillet over medium heat and swirl to evenly coat the pan. 11 Carefully dip a squash blossom packet into a batter, making sure to coat the whole blossom, and place it in the skillet. 11 Carefully dip a squash blossom packet into a batter, making sure to coat the whole blossom, and place it in the skillet. 12 Repeat with a few more blossoms. Work in batches so you don’t overcrowd the skillet. 12 Repeat with a few more blossoms. Work in batches so you don’t overcrowd the skillet. 13 Cook until lightly crisped, about 2 minutes. Flip, add more oil if necessary, and cook for another 1 or 2 minutes, until the other side is lightly crisp. 13 Cook until lightly crisped, about 2 minutes. Flip, add more oil if necessary, and cook for another 1 or 2 minutes, until the other side is lightly crisp. 14 Flip and cook for another minute or two, until both sides are crisp but not brown. Lover the heat to medium - low if necessary. 14 Flip and cook for another minute or two, until both sides are crisp but not brown. Lover the heat to medium - low if necessary. 15 Transfer to a plate and serve with the dipping sauce 15 Transfer to a plate and serve with the dipping sauce 16 To make dipping sauce: Combine the soy sauce, vinegar and hot pepper flakes in a small bowl. Add the sesame seeds and spring onion and serve. 16 To make dipping sauce: Combine the soy sauce, vinegar and hot pepper flakes in a small bowl. Add the sesame seeds and spring onion and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beefy Poblano Enchiladas 👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food Banana Bread Toast (Only 3 Ingredients) Coffee Jelly Easy Recipe Strawberry Cupcakes with Strawberry Cream Cheese Frosting Beefy Poblano Enchiladas 👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food Banana Bread Toast (Only 3 Ingredients) Coffee Jelly Easy Recipe Strawberry Cupcakes with Strawberry Cream Cheese Frosting Mosambi/sweet lime juice Jellof spinach rice Strawberry Cupcakes with Strawberry Cream Cheese Frosting Patra Fried bread with egg Tuwo miyar kuka Donuts without yeast Egg tortilla Rice with shredded fish 🐟 Mom’s special chutney Mosambi/sweet lime juice Jellof spinach rice Strawberry Cupcakes with Strawberry Cream Cheese Frosting Patra Fried bread with egg Tuwo miyar kuka Donuts without yeast Egg tortilla Rice with shredded fish 🐟 Mom’s special chutney | {
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"title": "Squash Blossoms (Stuffed With Tofu And Sesame Filling) Recipe by Santy Coy",
"content": "Cooking Instructions 30 minutes 1 For make the filling: Grind the sesame seeds with a mortal and pestle or crush them with a rolling pin. Put them in a medium bowl and add the tofu, salt and sesame oil. 2 Using a pestle or a wooden spoon, crush the tofu until the mixture is well incorporated. 3 Stuff the blossoms: Bring a medium pot or water to a boil over high heat. Working in batches, blanch the squash blossoms for 5 seconds, stirring gently with a wooden spoon. Rain and rinse under cold running water. 4 Squeeze gently to remove the excess water. 5 Put the blossoms side by side on a large baking sheet. Carefully open one side of each flower and spread out the blossom petals. 6 Sprinkle the potato starch onto all the petals. 7 Scoop up a small amount of the filling and place it around the pistil (the stalk in the center of the blossom) right above the stem. 8 Wrap the petals gently around the filling and twist them at the ends to seal. It will look like a paintbrush - shaped packet. Repeat with the remaining flowers and filling. 9 Make the batter and fry the blossoms: Combine the potato starch, flour, salt and 1/4 cup water in a small bowl. Mix together well. 10 Heat 3 tablespoons vegetable oil in a large skillet over medium heat and swirl to evenly coat the pan. 11 Carefully dip a squash blossom packet into a batter, making sure to coat the whole blossom, and place it in the skillet. 12 Repeat with a few more blossoms. Work in batches so you don’t overcrowd the skillet. 13 Cook until lightly crisped, about 2 minutes. Flip, add more oil if necessary, and cook for another 1 or 2 minutes, until the other side is lightly crisp. 14 Flip and cook for another minute or two, until both sides are crisp but not brown. Lover the heat to medium - low if necessary. 15 Transfer to a plate and serve with the dipping sauce 16 To make dipping sauce: Combine the soy sauce, vinegar and hot pepper flakes in a small bowl. Add the sesame seeds and spring onion and serve. 1 For make the filling: Grind the sesame seeds with a mortal and pestle or crush them with a rolling pin. Put them in a medium bowl and add the tofu, salt and sesame oil. 1 For make the filling: Grind the sesame seeds with a mortal and pestle or crush them with a rolling pin. Put them in a medium bowl and add the tofu, salt and sesame oil. 2 Using a pestle or a wooden spoon, crush the tofu until the mixture is well incorporated. 2 Using a pestle or a wooden spoon, crush the tofu until the mixture is well incorporated. 3 Stuff the blossoms: Bring a medium pot or water to a boil over high heat. Working in batches, blanch the squash blossoms for 5 seconds, stirring gently with a wooden spoon. Rain and rinse under cold running water. 3 Stuff the blossoms: Bring a medium pot or water to a boil over high heat. Working in batches, blanch the squash blossoms for 5 seconds, stirring gently with a wooden spoon. Rain and rinse under cold running water. 4 Squeeze gently to remove the excess water. 4 Squeeze gently to remove the excess water. 5 Put the blossoms side by side on a large baking sheet. Carefully open one side of each flower and spread out the blossom petals. 5 Put the blossoms side by side on a large baking sheet. Carefully open one side of each flower and spread out the blossom petals. 6 Sprinkle the potato starch onto all the petals. 6 Sprinkle the potato starch onto all the petals. 7 Scoop up a small amount of the filling and place it around the pistil (the stalk in the center of the blossom) right above the stem. 7 Scoop up a small amount of the filling and place it around the pistil (the stalk in the center of the blossom) right above the stem. 8 Wrap the petals gently around the filling and twist them at the ends to seal. It will look like a paintbrush - shaped packet. Repeat with the remaining flowers and filling. 8 Wrap the petals gently around the filling and twist them at the ends to seal. It will look like a paintbrush - shaped packet. Repeat with the remaining flowers and filling. 9 Make the batter and fry the blossoms: Combine the potato starch, flour, salt and 1/4 cup water in a small bowl. Mix together well. 9 Make the batter and fry the blossoms: Combine the potato starch, flour, salt and 1/4 cup water in a small bowl. Mix together well. 10 Heat 3 tablespoons vegetable oil in a large skillet over medium heat and swirl to evenly coat the pan. 10 Heat 3 tablespoons vegetable oil in a large skillet over medium heat and swirl to evenly coat the pan. 11 Carefully dip a squash blossom packet into a batter, making sure to coat the whole blossom, and place it in the skillet. 11 Carefully dip a squash blossom packet into a batter, making sure to coat the whole blossom, and place it in the skillet. 12 Repeat with a few more blossoms. Work in batches so you don’t overcrowd the skillet. 12 Repeat with a few more blossoms. Work in batches so you don’t overcrowd the skillet. 13 Cook until lightly crisped, about 2 minutes. Flip, add more oil if necessary, and cook for another 1 or 2 minutes, until the other side is lightly crisp. 13 Cook until lightly crisped, about 2 minutes. Flip, add more oil if necessary, and cook for another 1 or 2 minutes, until the other side is lightly crisp. 14 Flip and cook for another minute or two, until both sides are crisp but not brown. Lover the heat to medium - low if necessary. 14 Flip and cook for another minute or two, until both sides are crisp but not brown. Lover the heat to medium - low if necessary. 15 Transfer to a plate and serve with the dipping sauce 15 Transfer to a plate and serve with the dipping sauce 16 To make dipping sauce: Combine the soy sauce, vinegar and hot pepper flakes in a small bowl. Add the sesame seeds and spring onion and serve. 16 To make dipping sauce: Combine the soy sauce, vinegar and hot pepper flakes in a small bowl. Add the sesame seeds and spring onion and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beefy Poblano Enchiladas 👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food Banana Bread Toast (Only 3 Ingredients) Coffee Jelly Easy Recipe Strawberry Cupcakes with Strawberry Cream Cheese Frosting Beefy Poblano Enchiladas 👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food Banana Bread Toast (Only 3 Ingredients) Coffee Jelly Easy Recipe Strawberry Cupcakes with Strawberry Cream Cheese Frosting Mosambi/sweet lime juice Jellof spinach rice Strawberry Cupcakes with Strawberry Cream Cheese Frosting Patra Fried bread with egg Tuwo miyar kuka Donuts without yeast Egg tortilla Rice with shredded fish 🐟 Mom’s special chutney Mosambi/sweet lime juice Jellof spinach rice Strawberry Cupcakes with Strawberry Cream Cheese Frosting Patra Fried bread with egg Tuwo miyar kuka Donuts without yeast Egg tortilla Rice with shredded fish 🐟 Mom’s special chutney"
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} | ff8233071c2d1118ff1ae909c691b13c3b04363871c115e2b559501bf0f17b8c | Jjajangmyeon (Noodles And Black Bean Sauce Recipe by Santy Coy
Cooking Instructions 45 minutes 1 Make green onion infused oil: Heat the vegetable oil in a small pan over medium high heat for about 1 minute. 2 Lower the heat to medium and add the green onion. Fry until brown, 2 to 3 minutes. 3 Remove from the heat and strain the oil into a small bowl. Discard the fried green onion. You will get about 5 tablespoons oil. 4 Stir - fry the black bean paste: Combine 3 tablespoons infused oil and black bean paste in a small pan. 5 Fry for 1 to 2 minutes until bubbling and fragrant, stirring with a wooden spoon. Remove from the heat. 6 Make the sauce: Heat the remaining 2 tablespoons of infused oil in a large skillet or wok over medium-high heat. Add the pork and stir occasionally until crunchy, 5 to 6 minutes. 7 Turn up the heat to high and stir in the cabbage, onion, potato, and zucchini. Cook, stirring for 5 minutes until the vegetables look a little soft. 8 Push the vegetables and pork to the edges of the skillet and add the fried black bean paste, squid, and shrimp to the center. Stir and mix all together for 3 to 4 minutes, until the squid and shrimp are cooked. 9 Reduce the heat to medium-high. Add 3 cups of water and stir. Cover and cook for 7 to 8 minutes, until the seafood and potato are fully cooked. 10 Combine the potato starch and ¼ cup water in a bowl and mix well with a spoon. Slowly add it to the sauce in the skillet, stirring it in with a wooden spoon until the sauce thickens and become shiny. 11 Stir in sugar (if you use) and sesame oil. Remove from the heat. Cover and set aside. 12 Cook the noodles: Bring a large pot of water to a boil over medium-high heat. Uncoil the noodles and add them to the boiling water and stir with a wooden spoon. 13 Cover and cook for 5 to 6 minutes until the noodles are cooked through but are still a little bit chewy. If the water starts to boil over when cooking, uncover the pot. Stir with the wooden spoon occasionally. 14 Take a noodle to check if it’s done. Remove one with your chopsticks or tongs, dip into a bowl of cold water to cool it down, and then try it. It should be chewy but cooked through. 15 Drain the noodles. Rinse them under cold running water, rubbing them with both hands to remove the excess starch. Drain again. 16 To finish and serve: Reheat the sauce over high heat until its bubbling. Add the noodles and stir with the wooden spoon for about 1 minute. 17 Transfer the noodles and the sauce to a large platter and serve right away. Give everybody a bowl or plate and let them serve themselves using tongs or chopsticks. Serve with danmuji (yellow pickled radish) or kimchi on the side. 1 Make green onion infused oil: Heat the vegetable oil in a small pan over medium high heat for about 1 minute. 1 Make green onion infused oil: Heat the vegetable oil in a small pan over medium high heat for about 1 minute. 2 Lower the heat to medium and add the green onion. Fry until brown, 2 to 3 minutes. 2 Lower the heat to medium and add the green onion. Fry until brown, 2 to 3 minutes. 3 Remove from the heat and strain the oil into a small bowl. Discard the fried green onion. You will get about 5 tablespoons oil. 3 Remove from the heat and strain the oil into a small bowl. Discard the fried green onion. You will get about 5 tablespoons oil. 4 Stir - fry the black bean paste: Combine 3 tablespoons infused oil and black bean paste in a small pan. 4 Stir - fry the black bean paste: Combine 3 tablespoons infused oil and black bean paste in a small pan. 5 Fry for 1 to 2 minutes until bubbling and fragrant, stirring with a wooden spoon. Remove from the heat. 5 Fry for 1 to 2 minutes until bubbling and fragrant, stirring with a wooden spoon. Remove from the heat. 6 Make the sauce: Heat the remaining 2 tablespoons of infused oil in a large skillet or wok over medium-high heat. Add the pork and stir occasionally until crunchy, 5 to 6 minutes. 6 Make the sauce: Heat the remaining 2 tablespoons of infused oil in a large skillet or wok over medium-high heat. Add the pork and stir occasionally until crunchy, 5 to 6 minutes. 7 Turn up the heat to high and stir in the cabbage, onion, potato, and zucchini. Cook, stirring for 5 minutes until the vegetables look a little soft. 7 Turn up the heat to high and stir in the cabbage, onion, potato, and zucchini. Cook, stirring for 5 minutes until the vegetables look a little soft. 8 Push the vegetables and pork to the edges of the skillet and add the fried black bean paste, squid, and shrimp to the center. Stir and mix all together for 3 to 4 minutes, until the squid and shrimp are cooked. 8 Push the vegetables and pork to the edges of the skillet and add the fried black bean paste, squid, and shrimp to the center. Stir and mix all together for 3 to 4 minutes, until the squid and shrimp are cooked. 9 Reduce the heat to medium-high. Add 3 cups of water and stir. Cover and cook for 7 to 8 minutes, until the seafood and potato are fully cooked. 9 Reduce the heat to medium-high. Add 3 cups of water and stir. Cover and cook for 7 to 8 minutes, until the seafood and potato are fully cooked. 10 Combine the potato starch and ¼ cup water in a bowl and mix well with a spoon. Slowly add it to the sauce in the skillet, stirring it in with a wooden spoon until the sauce thickens and become shiny. 10 Combine the potato starch and ¼ cup water in a bowl and mix well with a spoon. Slowly add it to the sauce in the skillet, stirring it in with a wooden spoon until the sauce thickens and become shiny. 11 Stir in sugar (if you use) and sesame oil. Remove from the heat. Cover and set aside. 11 Stir in sugar (if you use) and sesame oil. Remove from the heat. Cover and set aside. 12 Cook the noodles: Bring a large pot of water to a boil over medium-high heat. Uncoil the noodles and add them to the boiling water and stir with a wooden spoon. 12 Cook the noodles: Bring a large pot of water to a boil over medium-high heat. Uncoil the noodles and add them to the boiling water and stir with a wooden spoon. 13 Cover and cook for 5 to 6 minutes until the noodles are cooked through but are still a little bit chewy. If the water starts to boil over when cooking, uncover the pot. Stir with the wooden spoon occasionally. 13 Cover and cook for 5 to 6 minutes until the noodles are cooked through but are still a little bit chewy. If the water starts to boil over when cooking, uncover the pot. Stir with the wooden spoon occasionally. 14 Take a noodle to check if it’s done. Remove one with your chopsticks or tongs, dip into a bowl of cold water to cool it down, and then try it. It should be chewy but cooked through. 14 Take a noodle to check if it’s done. Remove one with your chopsticks or tongs, dip into a bowl of cold water to cool it down, and then try it. It should be chewy but cooked through. 15 Drain the noodles. Rinse them under cold running water, rubbing them with both hands to remove the excess starch. Drain again. 15 Drain the noodles. Rinse them under cold running water, rubbing them with both hands to remove the excess starch. Drain again. 16 To finish and serve: Reheat the sauce over high heat until its bubbling. Add the noodles and stir with the wooden spoon for about 1 minute. 16 To finish and serve: Reheat the sauce over high heat until its bubbling. Add the noodles and stir with the wooden spoon for about 1 minute. 17 Transfer the noodles and the sauce to a large platter and serve right away. Give everybody a bowl or plate and let them serve themselves using tongs or chopsticks. Serve with danmuji (yellow pickled radish) or kimchi on the side. 17 Transfer the noodles and the sauce to a large platter and serve right away. Give everybody a bowl or plate and let them serve themselves using tongs or chopsticks. Serve with danmuji (yellow pickled radish) or kimchi on the side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli & Potato Gratin Dulce de Leche (boiling method) Ham and Pineapple Thin Pizza Stew Chicken with Potato and Leeks Roast Chicken in Oven Broccoli & Potato Gratin Dulce de Leche (boiling method) Ham and Pineapple Thin Pizza Stew Chicken with Potato and Leeks Roast Chicken in Oven Chana daal kabab Pancakes Raw vegan chicken salad Besan chilla ki sabzi Chinese spring rolls Masala Dosa 2 minute pizza Chicken Roti Wrap Veg Pulao Poha Chana daal kabab Pancakes Raw vegan chicken salad Besan chilla ki sabzi Chinese spring rolls Masala Dosa 2 minute pizza Chicken Roti Wrap Veg Pulao Poha | {
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"delivery_version": "v1.0",
"title": "Jjajangmyeon (Noodles And Black Bean Sauce Recipe by Santy Coy",
"content": "Cooking Instructions 45 minutes 1 Make green onion infused oil: Heat the vegetable oil in a small pan over medium high heat for about 1 minute. 2 Lower the heat to medium and add the green onion. Fry until brown, 2 to 3 minutes. 3 Remove from the heat and strain the oil into a small bowl. Discard the fried green onion. You will get about 5 tablespoons oil. 4 Stir - fry the black bean paste: Combine 3 tablespoons infused oil and black bean paste in a small pan. 5 Fry for 1 to 2 minutes until bubbling and fragrant, stirring with a wooden spoon. Remove from the heat. 6 Make the sauce: Heat the remaining 2 tablespoons of infused oil in a large skillet or wok over medium-high heat. Add the pork and stir occasionally until crunchy, 5 to 6 minutes. 7 Turn up the heat to high and stir in the cabbage, onion, potato, and zucchini. Cook, stirring for 5 minutes until the vegetables look a little soft. 8 Push the vegetables and pork to the edges of the skillet and add the fried black bean paste, squid, and shrimp to the center. Stir and mix all together for 3 to 4 minutes, until the squid and shrimp are cooked. 9 Reduce the heat to medium-high. Add 3 cups of water and stir. Cover and cook for 7 to 8 minutes, until the seafood and potato are fully cooked. 10 Combine the potato starch and ¼ cup water in a bowl and mix well with a spoon. Slowly add it to the sauce in the skillet, stirring it in with a wooden spoon until the sauce thickens and become shiny. 11 Stir in sugar (if you use) and sesame oil. Remove from the heat. Cover and set aside. 12 Cook the noodles: Bring a large pot of water to a boil over medium-high heat. Uncoil the noodles and add them to the boiling water and stir with a wooden spoon. 13 Cover and cook for 5 to 6 minutes until the noodles are cooked through but are still a little bit chewy. If the water starts to boil over when cooking, uncover the pot. Stir with the wooden spoon occasionally. 14 Take a noodle to check if it’s done. Remove one with your chopsticks or tongs, dip into a bowl of cold water to cool it down, and then try it. It should be chewy but cooked through. 15 Drain the noodles. Rinse them under cold running water, rubbing them with both hands to remove the excess starch. Drain again. 16 To finish and serve: Reheat the sauce over high heat until its bubbling. Add the noodles and stir with the wooden spoon for about 1 minute. 17 Transfer the noodles and the sauce to a large platter and serve right away. Give everybody a bowl or plate and let them serve themselves using tongs or chopsticks. Serve with danmuji (yellow pickled radish) or kimchi on the side. 1 Make green onion infused oil: Heat the vegetable oil in a small pan over medium high heat for about 1 minute. 1 Make green onion infused oil: Heat the vegetable oil in a small pan over medium high heat for about 1 minute. 2 Lower the heat to medium and add the green onion. Fry until brown, 2 to 3 minutes. 2 Lower the heat to medium and add the green onion. Fry until brown, 2 to 3 minutes. 3 Remove from the heat and strain the oil into a small bowl. Discard the fried green onion. You will get about 5 tablespoons oil. 3 Remove from the heat and strain the oil into a small bowl. Discard the fried green onion. You will get about 5 tablespoons oil. 4 Stir - fry the black bean paste: Combine 3 tablespoons infused oil and black bean paste in a small pan. 4 Stir - fry the black bean paste: Combine 3 tablespoons infused oil and black bean paste in a small pan. 5 Fry for 1 to 2 minutes until bubbling and fragrant, stirring with a wooden spoon. Remove from the heat. 5 Fry for 1 to 2 minutes until bubbling and fragrant, stirring with a wooden spoon. Remove from the heat. 6 Make the sauce: Heat the remaining 2 tablespoons of infused oil in a large skillet or wok over medium-high heat. Add the pork and stir occasionally until crunchy, 5 to 6 minutes. 6 Make the sauce: Heat the remaining 2 tablespoons of infused oil in a large skillet or wok over medium-high heat. Add the pork and stir occasionally until crunchy, 5 to 6 minutes. 7 Turn up the heat to high and stir in the cabbage, onion, potato, and zucchini. Cook, stirring for 5 minutes until the vegetables look a little soft. 7 Turn up the heat to high and stir in the cabbage, onion, potato, and zucchini. Cook, stirring for 5 minutes until the vegetables look a little soft. 8 Push the vegetables and pork to the edges of the skillet and add the fried black bean paste, squid, and shrimp to the center. Stir and mix all together for 3 to 4 minutes, until the squid and shrimp are cooked. 8 Push the vegetables and pork to the edges of the skillet and add the fried black bean paste, squid, and shrimp to the center. Stir and mix all together for 3 to 4 minutes, until the squid and shrimp are cooked. 9 Reduce the heat to medium-high. Add 3 cups of water and stir. Cover and cook for 7 to 8 minutes, until the seafood and potato are fully cooked. 9 Reduce the heat to medium-high. Add 3 cups of water and stir. Cover and cook for 7 to 8 minutes, until the seafood and potato are fully cooked. 10 Combine the potato starch and ¼ cup water in a bowl and mix well with a spoon. Slowly add it to the sauce in the skillet, stirring it in with a wooden spoon until the sauce thickens and become shiny. 10 Combine the potato starch and ¼ cup water in a bowl and mix well with a spoon. Slowly add it to the sauce in the skillet, stirring it in with a wooden spoon until the sauce thickens and become shiny. 11 Stir in sugar (if you use) and sesame oil. Remove from the heat. Cover and set aside. 11 Stir in sugar (if you use) and sesame oil. Remove from the heat. Cover and set aside. 12 Cook the noodles: Bring a large pot of water to a boil over medium-high heat. Uncoil the noodles and add them to the boiling water and stir with a wooden spoon. 12 Cook the noodles: Bring a large pot of water to a boil over medium-high heat. Uncoil the noodles and add them to the boiling water and stir with a wooden spoon. 13 Cover and cook for 5 to 6 minutes until the noodles are cooked through but are still a little bit chewy. If the water starts to boil over when cooking, uncover the pot. Stir with the wooden spoon occasionally. 13 Cover and cook for 5 to 6 minutes until the noodles are cooked through but are still a little bit chewy. If the water starts to boil over when cooking, uncover the pot. Stir with the wooden spoon occasionally. 14 Take a noodle to check if it’s done. Remove one with your chopsticks or tongs, dip into a bowl of cold water to cool it down, and then try it. It should be chewy but cooked through. 14 Take a noodle to check if it’s done. Remove one with your chopsticks or tongs, dip into a bowl of cold water to cool it down, and then try it. It should be chewy but cooked through. 15 Drain the noodles. Rinse them under cold running water, rubbing them with both hands to remove the excess starch. Drain again. 15 Drain the noodles. Rinse them under cold running water, rubbing them with both hands to remove the excess starch. Drain again. 16 To finish and serve: Reheat the sauce over high heat until its bubbling. Add the noodles and stir with the wooden spoon for about 1 minute. 16 To finish and serve: Reheat the sauce over high heat until its bubbling. Add the noodles and stir with the wooden spoon for about 1 minute. 17 Transfer the noodles and the sauce to a large platter and serve right away. Give everybody a bowl or plate and let them serve themselves using tongs or chopsticks. Serve with danmuji (yellow pickled radish) or kimchi on the side. 17 Transfer the noodles and the sauce to a large platter and serve right away. Give everybody a bowl or plate and let them serve themselves using tongs or chopsticks. Serve with danmuji (yellow pickled radish) or kimchi on the side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli & Potato Gratin Dulce de Leche (boiling method) Ham and Pineapple Thin Pizza Stew Chicken with Potato and Leeks Roast Chicken in Oven Broccoli & Potato Gratin Dulce de Leche (boiling method) Ham and Pineapple Thin Pizza Stew Chicken with Potato and Leeks Roast Chicken in Oven Chana daal kabab Pancakes Raw vegan chicken salad Besan chilla ki sabzi Chinese spring rolls Masala Dosa 2 minute pizza Chicken Roti Wrap Veg Pulao Poha Chana daal kabab Pancakes Raw vegan chicken salad Besan chilla ki sabzi Chinese spring rolls Masala Dosa 2 minute pizza Chicken Roti Wrap Veg Pulao Poha"
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} | b0b4355938edffac5ebd8dcf8fc46a40be2d345303c4bd640c722b65a9ba2c0f | Kimchi Fried Rice 🍚 Recipe by Natalie Marten (Windsor__Foodie)
Cooking Instructions 10 mins 1 Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil. 2 Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together. 3 Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again. 4 Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :) 1 Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil. 1 Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil. 2 Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together. 2 Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together. 3 Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again. 3 Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again. 4 Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :) 4 Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Decoration Cake, Chantilly Fraise Bourbon Chocolate Pecan Pie Slow Cooker Creamy Chicken and Wild Rice Soup Japanese Grilled Eggplant - Yaki Nasu Air fryer meatloaf Strawberry Decoration Cake, Chantilly Fraise Bourbon Chocolate Pecan Pie Slow Cooker Creamy Chicken and Wild Rice Soup Japanese Grilled Eggplant - Yaki Nasu Air fryer meatloaf Aloo pyaaz ki kachodi Mango milkshake with vanilla ice cream Choco banana appam Vermicelli rabri katori 🤤 Sauté Potatoes Joe's steak and potato Chili Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry Wagyu Beef Irish Stew Makhani soya chaap Bread rasmalai Aloo pyaaz ki kachodi Mango milkshake with vanilla ice cream Choco banana appam Vermicelli rabri katori 🤤 Sauté Potatoes Joe's steak and potato Chili Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry Wagyu Beef Irish Stew Makhani soya chaap Bread rasmalai | {
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"title": "Kimchi Fried Rice 🍚 Recipe by Natalie Marten (Windsor__Foodie)",
"content": "Cooking Instructions 10 mins 1 Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil. 2 Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together. 3 Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again. 4 Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :) 1 Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil. 1 Heat up a wok over a high heat and add in the oil. Swill it around to coat the wok all over. When nice and hot add in the eggs and leave to fry until almost set then chop it up in the wok using your cooking utensil. 2 Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together. 2 Push to one side and add in the meat plus the whites of the onion. Cook for a couple of minutes then toss everything together. 3 Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again. 3 Add in the rice plus 2 tbsp of the soy sauce, season with salt, pepper and toss everything together. Next add in the kimchi and the peas. Toss together again. 4 Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :) 4 Once the rice starts 'popping' in the wok, add in the sesame oil and spring onion greens, give it one final toss together add more soy sauce to taste if desired then serve up and enjoy. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Decoration Cake, Chantilly Fraise Bourbon Chocolate Pecan Pie Slow Cooker Creamy Chicken and Wild Rice Soup Japanese Grilled Eggplant - Yaki Nasu Air fryer meatloaf Strawberry Decoration Cake, Chantilly Fraise Bourbon Chocolate Pecan Pie Slow Cooker Creamy Chicken and Wild Rice Soup Japanese Grilled Eggplant - Yaki Nasu Air fryer meatloaf Aloo pyaaz ki kachodi Mango milkshake with vanilla ice cream Choco banana appam Vermicelli rabri katori 🤤 Sauté Potatoes Joe's steak and potato Chili Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry Wagyu Beef Irish Stew Makhani soya chaap Bread rasmalai Aloo pyaaz ki kachodi Mango milkshake with vanilla ice cream Choco banana appam Vermicelli rabri katori 🤤 Sauté Potatoes Joe's steak and potato Chili Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry Wagyu Beef Irish Stew Makhani soya chaap Bread rasmalai"
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} | 9bd5c5b2af4f6d7dcefaabdaaa4021223fd08e9d784cf8532ea4dfd0728a3307 | Gochujang & Hoisin Chicken Fusion Burger 🍔 Recipe by Natalie Marten (Windsor__Foodie)
Cooking Instructions 45 mins 1 Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat. 2 On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated. 3 Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes. 4 Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through. 5 Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :) 1 Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat. 1 Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat. 2 On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated. 2 On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated. 3 Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes. 3 Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes. 4 Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through. 4 Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through. 5 Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :) 5 Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sour Cream Coffee Cake (Mammie) Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Sour Cream Coffee Cake (Mammie) Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Tandoori Naan Bread pakoda Pisang Aroma/Deep Fried Banana Spring Rolls Laadi pav Cheddar & Fresh Herb Scones Chocolate brownies Australian egg fry Rice and stew with boiled eggs Chocolate cup cakes 🍫 Katori chaat Tandoori Naan Bread pakoda Pisang Aroma/Deep Fried Banana Spring Rolls Laadi pav Cheddar & Fresh Herb Scones Chocolate brownies Australian egg fry Rice and stew with boiled eggs Chocolate cup cakes 🍫 Katori chaat | {
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"title": "Gochujang & Hoisin Chicken Fusion Burger 🍔 Recipe by Natalie Marten (Windsor__Foodie)",
"content": "Cooking Instructions 45 mins 1 Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat. 2 On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated. 3 Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes. 4 Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through. 5 Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :) 1 Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat. 1 Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat. 2 On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated. 2 On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated. 3 Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes. 3 Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes. 4 Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through. 4 Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through. 5 Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :) 5 Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sour Cream Coffee Cake (Mammie) Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Sour Cream Coffee Cake (Mammie) Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Tandoori Naan Bread pakoda Pisang Aroma/Deep Fried Banana Spring Rolls Laadi pav Cheddar & Fresh Herb Scones Chocolate brownies Australian egg fry Rice and stew with boiled eggs Chocolate cup cakes 🍫 Katori chaat Tandoori Naan Bread pakoda Pisang Aroma/Deep Fried Banana Spring Rolls Laadi pav Cheddar & Fresh Herb Scones Chocolate brownies Australian egg fry Rice and stew with boiled eggs Chocolate cup cakes 🍫 Katori chaat"
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} | 54637496860d24c749a3c97229f53fbe26691bc835aca80cddd84538e4bc7644 | Spicy Honey & Sesame Gochujang Chicken Recipe by Natalie Marten (Windsor__Foodie)
Spicy Honey & Sesame Gochujang Chicken Cooking Instructions 1 hour 1 Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins. 2 Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent. 3 Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through. 4 Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat. 5 Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :) 1 Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins. 1 Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins. 2 Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent. 2 Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent. 3 Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through. 3 Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through. 4 Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat. 4 Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat. 5 Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :) 5 Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam Dalma of Odisha Carrot Rice Garam garam crispy aloo ke parathay Bhindi Chocolate Walnut Fudge Seafood Spag Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam Dalma of Odisha Carrot Rice Garam garam crispy aloo ke parathay Bhindi Chocolate Walnut Fudge Seafood Spag | {
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"title": "Spicy Honey & Sesame Gochujang Chicken Recipe by Natalie Marten (Windsor__Foodie)",
"content": "Spicy Honey & Sesame Gochujang Chicken Cooking Instructions 1 hour 1 Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins. 2 Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent. 3 Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through. 4 Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat. 5 Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :) 1 Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins. 1 Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins. 2 Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent. 2 Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent. 3 Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through. 3 Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through. 4 Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat. 4 Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat. 5 Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :) 5 Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam Dalma of Odisha Carrot Rice Garam garam crispy aloo ke parathay Bhindi Chocolate Walnut Fudge Seafood Spag Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam Dalma of Odisha Carrot Rice Garam garam crispy aloo ke parathay Bhindi Chocolate Walnut Fudge Seafood Spag"
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} | 43d4609943019cfb9aac9dee7cfdabc68bfdada14bae5a2851c845c8590403a5 | My Gochajung Sauce Ready For Whenever You Need It Recipe by Maureen 😀
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/31cb504714208ba5/300x426cq80/my-gochajung-sauce-ready-for-whenever-you-need-it-recipe-main-photo.jpg https://img-global.cpcdn.com/users/11eabf299b52c2c6/40x40cq50/avatar.jpg Maureen 😀 @Moe131 Liverpool England #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. My Gochajung Sauce ready for whenever you need it Share its first Cooksnap! #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. Ingredients 5 tbls Gochajung Paste, some brands are spicier than others 4 Tbls Mapel Syrup or Honey 1 tbls Rice Vinegar 1 tbls Sesame oil 3 Cloves Garlic Minced 5 tbls Gochajung Paste, some brands are spicier than others 4 Tbls Mapel Syrup or Honey 1 tbls Rice Vinegar 1 tbls Sesame oil 3 Cloves Garlic Minced Cooking Instructions 1 Add all the ingredients together in a saucepan and whisk to mix 2 3 On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed. 4 1 Add all the ingredients together in a saucepan and whisk to mix 1 Add all the ingredients together in a saucepan and whisk to mix 2 2 3 On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed. 3 On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed. 4 4 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/11eabf299b52c2c6/98x98cq50/avatar.jpg on September 25, 2021 18:57 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments (5) https://img-global.cpcdn.com/users/154f52f3d815a75c/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup Sesame Sauce For Shabu-shabu Sesame Sauce For Shabu-shabu I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe. Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK cookpad.japan Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken. Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei cookpad.japan Somen Noodles with Yuzu Pepper Sauce Somen Noodles with Yuzu Pepper Sauce My husband gets home late, so I wanted to come up with a noodle recipe that can be made in advance and is light on the stomach. Now this recipe is a family favorite. I think you could use pasta too. If you don't have sesame paste, use ground sesame seeds. After chilling the sauce, mix it up before putting it in the serving bowl. The color may look a bit pale in the main photo, but as long as you use the right amount of ingredients it will be properly flavored. Make sure to chill everything well before serving. Ice cold, it tastes so much better than when it's just lukewarm. Cook the noodles so that they're on the firm side before draining, rinsing well in cold water and draining again. For 1 serving. Recipe by Sabumochi cookpad.japan Sautéed Chicken Thighs with My Special Sauce Sautéed Chicken Thighs with My Special Sauce This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it. With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later. If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no cookpad.japan Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Sautéed Chicken Marinated in My Special Sauce Sautéed Chicken Marinated in My Special Sauce I prepared the chicken for freezing to use in bento boxes. With this recipe, my bento box preparation in the morning became much easier. Rather than cooking the chicken first and then freezing it, I thought freezing it and then cooking it just before packing it in the bento box would make it more delicious, so I came up with this recipe. The sauce contains soy sauce, so it may burn easily. To make sure the chicken cooks through completely, cook slowly over low heat. (If it looks like it's going to burn, turn off the heat and let it finish cooking in residual heat.) Recipe by Hokkori-no cookpad.japan Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup https://img-global.cpcdn.com/recipes/fe40df346aaa5c39/240x320cq80/photo.jpg Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup https://img-global.cpcdn.com/users/6f88e38920aef059/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4715937167048704/240x320cq80/photo.jpg Sesame Sauce For Shabu-shabu Sesame Sauce For Shabu-shabu I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe. Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5282523627126784/240x320cq80/photo.jpg Sesame Sauce For Shabu-shabu Sesame Sauce For Shabu-shabu I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe. Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/38ca391eacd699d6/240x320cq80/photo.jpg Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken. Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5316828021653504/240x320cq80/photo.jpg Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken. Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Somen Noodles with Yuzu Pepper Sauce Somen Noodles with Yuzu Pepper Sauce My husband gets home late, so I wanted to come up with a noodle recipe that can be made in advance and is light on the stomach. Now this recipe is a family favorite. I think you could use pasta too. If you don't have sesame paste, use ground sesame seeds. After chilling the sauce, mix it up before putting it in the serving bowl. The color may look a bit pale in the main photo, but as long as you use the right amount of ingredients it will be properly flavored. Make sure to chill everything well before serving. Ice cold, it tastes so much better than when it's just lukewarm. Cook the noodles so that they're on the firm side before draining, rinsing well in cold water and draining again. For 1 serving. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/6339255264608256/240x320cq80/photo.jpg Somen Noodles with Yuzu Pepper Sauce Somen Noodles with Yuzu Pepper Sauce My husband gets home late, so I wanted to come up with a noodle recipe that can be made in advance and is light on the stomach. Now this recipe is a family favorite. I think you could use pasta too. If you don't have sesame paste, use ground sesame seeds. After chilling the sauce, mix it up before putting it in the serving bowl. The color may look a bit pale in the main photo, but as long as you use the right amount of ingredients it will be properly flavored. Make sure to chill everything well before serving. Ice cold, it tastes so much better than when it's just lukewarm. Cook the noodles so that they're on the firm side before draining, rinsing well in cold water and draining again. For 1 serving. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sautéed Chicken Thighs with My Special Sauce Sautéed Chicken Thighs with My Special Sauce This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it. With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later. If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/6321804781027328/240x320cq80/photo.jpg Sautéed Chicken Thighs with My Special Sauce Sautéed Chicken Thighs with My Special Sauce This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it. With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later. If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill https://img-global.cpcdn.com/recipes/4474e3902bc1572e/240x320cq80/photo.jpg Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill https://img-global.cpcdn.com/users/60adfdff8f15570e/16x16cq50/avatar.jpg Sautéed Chicken Marinated in My Special Sauce Sautéed Chicken Marinated in My Special Sauce I prepared the chicken for freezing to use in bento boxes. With this recipe, my bento box preparation in the morning became much easier. Rather than cooking the chicken first and then freezing it, I thought freezing it and then cooking it just before packing it in the bento box would make it more delicious, so I came up with this recipe. The sauce contains soy sauce, so it may burn easily. To make sure the chicken cooks through completely, cook slowly over low heat. (If it looks like it's going to burn, turn off the heat and let it finish cooking in residual heat.) Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/4746652905635840/240x320cq80/photo.jpg Sautéed Chicken Marinated in My Special Sauce Sautéed Chicken Marinated in My Special Sauce I prepared the chicken for freezing to use in bento boxes. With this recipe, my bento box preparation in the morning became much easier. Rather than cooking the chicken first and then freezing it, I thought freezing it and then cooking it just before packing it in the bento box would make it more delicious, so I came up with this recipe. The sauce contains soy sauce, so it may burn easily. To make sure the chicken cooks through completely, cook slowly over low heat. (If it looks like it's going to burn, turn off the heat and let it finish cooking in residual heat.) Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4985313958035456/240x320cq80/photo.jpg Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job https://img-global.cpcdn.com/recipes/73a9cb53f515bf69/240x320cq80/photo.jpg Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job https://img-global.cpcdn.com/users/b4c9e43a2806206d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5918915227025408/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "My Gochajung Sauce Ready For Whenever You Need It Recipe by Maureen 😀",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/31cb504714208ba5/300x426cq80/my-gochajung-sauce-ready-for-whenever-you-need-it-recipe-main-photo.jpg https://img-global.cpcdn.com/users/11eabf299b52c2c6/40x40cq50/avatar.jpg Maureen 😀 @Moe131 Liverpool England #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. My Gochajung Sauce ready for whenever you need it Share its first Cooksnap! #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. #Sauce #GochajungPaste #Korean My new favourite is the sauce, Which I have made and it keeps in the fridge for a week. So when I feel like having it poured on Chicken, chips Pasta or whatever it's there ready. It's so nice to have a fruity spicy flavour as the paste is made in Korea and they use a fruity jam in the paste and red peppers instead of honey which makes it a fruity spicy taste. You can make it more spicy by adding a little more spice to it. Can freeze it too. Ingredients 5 tbls Gochajung Paste, some brands are spicier than others 4 Tbls Mapel Syrup or Honey 1 tbls Rice Vinegar 1 tbls Sesame oil 3 Cloves Garlic Minced 5 tbls Gochajung Paste, some brands are spicier than others 4 Tbls Mapel Syrup or Honey 1 tbls Rice Vinegar 1 tbls Sesame oil 3 Cloves Garlic Minced Cooking Instructions 1 Add all the ingredients together in a saucepan and whisk to mix 2 3 On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed. 4 1 Add all the ingredients together in a saucepan and whisk to mix 1 Add all the ingredients together in a saucepan and whisk to mix 2 2 3 On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed. 3 On medium heat, heat up and turn down to simmer for 1 minute then add to a little jug and when cooled cover add to fridge until needed. 4 4 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/11eabf299b52c2c6/98x98cq50/avatar.jpg on September 25, 2021 18:57 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments (5) https://img-global.cpcdn.com/users/154f52f3d815a75c/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup Sesame Sauce For Shabu-shabu Sesame Sauce For Shabu-shabu I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe. Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK cookpad.japan Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken. Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei cookpad.japan Somen Noodles with Yuzu Pepper Sauce Somen Noodles with Yuzu Pepper Sauce My husband gets home late, so I wanted to come up with a noodle recipe that can be made in advance and is light on the stomach. Now this recipe is a family favorite. I think you could use pasta too. If you don't have sesame paste, use ground sesame seeds. After chilling the sauce, mix it up before putting it in the serving bowl. The color may look a bit pale in the main photo, but as long as you use the right amount of ingredients it will be properly flavored. Make sure to chill everything well before serving. Ice cold, it tastes so much better than when it's just lukewarm. Cook the noodles so that they're on the firm side before draining, rinsing well in cold water and draining again. For 1 serving. Recipe by Sabumochi cookpad.japan Sautéed Chicken Thighs with My Special Sauce Sautéed Chicken Thighs with My Special Sauce This is a different version of \"Pork Yakiniku with my Special Sauce\", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it. With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later. If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no cookpad.japan Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill Sautéed Chicken Marinated in My Special Sauce Sautéed Chicken Marinated in My Special Sauce I prepared the chicken for freezing to use in bento boxes. With this recipe, my bento box preparation in the morning became much easier. Rather than cooking the chicken first and then freezing it, I thought freezing it and then cooking it just before packing it in the bento box would make it more delicious, so I came up with this recipe. The sauce contains soy sauce, so it may burn easily. To make sure the chicken cooks through completely, cook slowly over low heat. (If it looks like it's going to burn, turn off the heat and let it finish cooking in residual heat.) Recipe by Hokkori-no cookpad.japan Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup https://img-global.cpcdn.com/recipes/fe40df346aaa5c39/240x320cq80/photo.jpg Chinese Garlic Sauce Chinese Garlic Sauce This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free! Aaron Stroup https://img-global.cpcdn.com/users/6f88e38920aef059/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4715937167048704/240x320cq80/photo.jpg Sesame Sauce For Shabu-shabu Sesame Sauce For Shabu-shabu I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe. Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5282523627126784/240x320cq80/photo.jpg Sesame Sauce For Shabu-shabu Sesame Sauce For Shabu-shabu I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe. Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/38ca391eacd699d6/240x320cq80/photo.jpg Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken. Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5316828021653504/240x320cq80/photo.jpg Superb Tauchu-Style Sauce for Khao Man Kai Superb Tauchu-Style Sauce for Khao Man Kai I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken. Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Somen Noodles with Yuzu Pepper Sauce Somen Noodles with Yuzu Pepper Sauce My husband gets home late, so I wanted to come up with a noodle recipe that can be made in advance and is light on the stomach. Now this recipe is a family favorite. I think you could use pasta too. If you don't have sesame paste, use ground sesame seeds. After chilling the sauce, mix it up before putting it in the serving bowl. The color may look a bit pale in the main photo, but as long as you use the right amount of ingredients it will be properly flavored. Make sure to chill everything well before serving. Ice cold, it tastes so much better than when it's just lukewarm. Cook the noodles so that they're on the firm side before draining, rinsing well in cold water and draining again. For 1 serving. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/6339255264608256/240x320cq80/photo.jpg Somen Noodles with Yuzu Pepper Sauce Somen Noodles with Yuzu Pepper Sauce My husband gets home late, so I wanted to come up with a noodle recipe that can be made in advance and is light on the stomach. Now this recipe is a family favorite. I think you could use pasta too. If you don't have sesame paste, use ground sesame seeds. After chilling the sauce, mix it up before putting it in the serving bowl. The color may look a bit pale in the main photo, but as long as you use the right amount of ingredients it will be properly flavored. Make sure to chill everything well before serving. Ice cold, it tastes so much better than when it's just lukewarm. Cook the noodles so that they're on the firm side before draining, rinsing well in cold water and draining again. For 1 serving. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sautéed Chicken Thighs with My Special Sauce Sautéed Chicken Thighs with My Special Sauce This is a different version of \"Pork Yakiniku with my Special Sauce\", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it. With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later. If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/6321804781027328/240x320cq80/photo.jpg Sautéed Chicken Thighs with My Special Sauce Sautéed Chicken Thighs with My Special Sauce This is a different version of \"Pork Yakiniku with my Special Sauce\", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it. With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later. If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill https://img-global.cpcdn.com/recipes/4474e3902bc1572e/240x320cq80/photo.jpg Tofu Steak with Miso Sauce Tofu Steak with Miso Sauce Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy. Junquo M Hill https://img-global.cpcdn.com/users/60adfdff8f15570e/16x16cq50/avatar.jpg Sautéed Chicken Marinated in My Special Sauce Sautéed Chicken Marinated in My Special Sauce I prepared the chicken for freezing to use in bento boxes. With this recipe, my bento box preparation in the morning became much easier. Rather than cooking the chicken first and then freezing it, I thought freezing it and then cooking it just before packing it in the bento box would make it more delicious, so I came up with this recipe. The sauce contains soy sauce, so it may burn easily. To make sure the chicken cooks through completely, cook slowly over low heat. (If it looks like it's going to burn, turn off the heat and let it finish cooking in residual heat.) Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/4746652905635840/240x320cq80/photo.jpg Sautéed Chicken Marinated in My Special Sauce Sautéed Chicken Marinated in My Special Sauce I prepared the chicken for freezing to use in bento boxes. With this recipe, my bento box preparation in the morning became much easier. Rather than cooking the chicken first and then freezing it, I thought freezing it and then cooking it just before packing it in the bento box would make it more delicious, so I came up with this recipe. The sauce contains soy sauce, so it may burn easily. To make sure the chicken cooks through completely, cook slowly over low heat. (If it looks like it's going to burn, turn off the heat and let it finish cooking in residual heat.) Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4985313958035456/240x320cq80/photo.jpg Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job https://img-global.cpcdn.com/recipes/73a9cb53f515bf69/240x320cq80/photo.jpg Ginger Garlic Sauce Ginger Garlic Sauce This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch. Married to Job https://img-global.cpcdn.com/users/b4c9e43a2806206d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5918915227025408/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 3d1ba4da319656732bd08da589d42e48cff6cd96504dae5d319a1dbb88cd14da | Korean Style Sticky Chilli Chicken Recipe by Natalie Marten (Windsor__Foodie)
Korean Style Sticky Chilli Chicken Cooking Instructions 30 mins, 1 Season the cornflour with salt and pepper then toss the chicken pieces into it to coat. 2 Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through. 3 Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil. 4 Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate. 5 Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :) 1 Season the cornflour with salt and pepper then toss the chicken pieces into it to coat. 1 Season the cornflour with salt and pepper then toss the chicken pieces into it to coat. 2 Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through. 2 Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through. 3 Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil. 3 Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil. 4 Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate. 4 Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate. 5 Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :) 5 Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Baked Jerk Chicken How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian Grilled Beef and Veggies Kebabs Amazing and Healthy Banana Chocolate Muffins l Easy Breakfast l Recipe for Any Occasion Galette Bretonne (Thick Butter Cookies) Spicy Baked Jerk Chicken How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian Grilled Beef and Veggies Kebabs Amazing and Healthy Banana Chocolate Muffins l Easy Breakfast l Recipe for Any Occasion Galette Bretonne (Thick Butter Cookies) Dahi bhaly Goalondo Chicken Steamer Curry Methi paratha Dhahi bhale Bread pizza Malpude Rose pomegranate custard Bread pakora sandwich Spinach and Ground Beef Porridge Strawberry curd Dahi bhaly Goalondo Chicken Steamer Curry Methi paratha Dhahi bhale Bread pizza Malpude Rose pomegranate custard Bread pakora sandwich Spinach and Ground Beef Porridge Strawberry curd | {
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"content": "Korean Style Sticky Chilli Chicken Cooking Instructions 30 mins, 1 Season the cornflour with salt and pepper then toss the chicken pieces into it to coat. 2 Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through. 3 Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil. 4 Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate. 5 Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :) 1 Season the cornflour with salt and pepper then toss the chicken pieces into it to coat. 1 Season the cornflour with salt and pepper then toss the chicken pieces into it to coat. 2 Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through. 2 Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through. 3 Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil. 3 Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil. 4 Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate. 4 Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate. 5 Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :) 5 Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Baked Jerk Chicken How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian Grilled Beef and Veggies Kebabs Amazing and Healthy Banana Chocolate Muffins l Easy Breakfast l Recipe for Any Occasion Galette Bretonne (Thick Butter Cookies) Spicy Baked Jerk Chicken How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian Grilled Beef and Veggies Kebabs Amazing and Healthy Banana Chocolate Muffins l Easy Breakfast l Recipe for Any Occasion Galette Bretonne (Thick Butter Cookies) Dahi bhaly Goalondo Chicken Steamer Curry Methi paratha Dhahi bhale Bread pizza Malpude Rose pomegranate custard Bread pakora sandwich Spinach and Ground Beef Porridge Strawberry curd Dahi bhaly Goalondo Chicken Steamer Curry Methi paratha Dhahi bhale Bread pizza Malpude Rose pomegranate custard Bread pakora sandwich Spinach and Ground Beef Porridge Strawberry curd"
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} | 3bdf5b193f5b412788ba2c6fc159c57dfbf46ca9a5286af61535d958822a7303 | Vegetables Fritters (Indonesian Bala Bala) Recipe by Nia Hiura
Vegetables Fritters (Indonesian Bala-Bala) Cooking Instructions 1 In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly. 2 Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides. 3 Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan. 4 Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished. 5 Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try! 6 HappyCooking! 1 In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly. 1 In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly. 2 Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides. 2 Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides. 3 Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan. 3 Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan. 4 Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished. 4 Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished. 5 Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try! 5 Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try! 6 HappyCooking! 6 HappyCooking! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mongolian Beef Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Chocolate Peanut Butter Banana Smoothie Mongolian Beef Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Chocolate Peanut Butter Banana Smoothie Black Bean Chocolate Cake Vegetable Crepes Italian Meatballs Salty crunchy snack Hyderabadi Dum Ka Kheema Quick coffee lock Spaghetti jallof Hyderabadi Mircho ka salan Wheat flour biscuits Hey, you want something to snack on? Black Bean Chocolate Cake Vegetable Crepes Italian Meatballs Salty crunchy snack Hyderabadi Dum Ka Kheema Quick coffee lock Spaghetti jallof Hyderabadi Mircho ka salan Wheat flour biscuits Hey, you want something to snack on? | {
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"title": "Vegetables Fritters (Indonesian Bala Bala) Recipe by Nia Hiura",
"content": "Vegetables Fritters (Indonesian Bala-Bala) Cooking Instructions 1 In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly. 2 Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides. 3 Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan. 4 Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished. 5 Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try! 6 HappyCooking! 1 In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly. 1 In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly. 2 Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides. 2 Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides. 3 Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan. 3 Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan. 4 Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished. 4 Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished. 5 Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try! 5 Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try! 6 HappyCooking! 6 HappyCooking! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mongolian Beef Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Chocolate Peanut Butter Banana Smoothie Mongolian Beef Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Chocolate Peanut Butter Banana Smoothie Black Bean Chocolate Cake Vegetable Crepes Italian Meatballs Salty crunchy snack Hyderabadi Dum Ka Kheema Quick coffee lock Spaghetti jallof Hyderabadi Mircho ka salan Wheat flour biscuits Hey, you want something to snack on? Black Bean Chocolate Cake Vegetable Crepes Italian Meatballs Salty crunchy snack Hyderabadi Dum Ka Kheema Quick coffee lock Spaghetti jallof Hyderabadi Mircho ka salan Wheat flour biscuits Hey, you want something to snack on?"
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} | d35b1bcbe6f1e5bca9cfc52933292ee4a9044b64cdd748bcdf9241582bad71d9 | Meatloaf Recipe by Ricardo
Cooking Instructions 2 hours 15 minutes 1 Sauté onion in butter for 5’. 2 Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool. 3 Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper. 4 In a small bowl whisk eggs with Worcestershire sauce. 5 Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well. 6 Add meats and mix with hands. 7 Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum. 8 Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving. 1 Sauté onion in butter for 5’. 1 Sauté onion in butter for 5’. 2 Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool. 2 Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool. 3 Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper. 3 Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper. 4 In a small bowl whisk eggs with Worcestershire sauce. 4 In a small bowl whisk eggs with Worcestershire sauce. 5 Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well. 5 Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well. 6 Add meats and mix with hands. 6 Add meats and mix with hands. 7 Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum. 7 Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum. 8 Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving. 8 Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Flaming Cheesy Sweet Potato Fries Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Flaming Cheesy Sweet Potato Fries Crispy Chicken Finger Strips Soft Serve Ice-cream with Hung Curd Garden Lamb Soup to Enjoy Apple turnover from can biscuits Dabeli California Farm Flat Bread Crackers Atom bomb (chaat with flavour blast) Alice Springs Chicken (EASY) (GF) Egg and bread halwa Hasselback Potatoes Crispy Chicken Finger Strips Soft Serve Ice-cream with Hung Curd Garden Lamb Soup to Enjoy Apple turnover from can biscuits Dabeli California Farm Flat Bread Crackers Atom bomb (chaat with flavour blast) Alice Springs Chicken (EASY) (GF) Egg and bread halwa Hasselback Potatoes | {
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"title": "Meatloaf Recipe by Ricardo",
"content": "Cooking Instructions 2 hours 15 minutes 1 Sauté onion in butter for 5’. 2 Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool. 3 Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper. 4 In a small bowl whisk eggs with Worcestershire sauce. 5 Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well. 6 Add meats and mix with hands. 7 Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum. 8 Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving. 1 Sauté onion in butter for 5’. 1 Sauté onion in butter for 5’. 2 Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool. 2 Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool. 3 Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper. 3 Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper. 4 In a small bowl whisk eggs with Worcestershire sauce. 4 In a small bowl whisk eggs with Worcestershire sauce. 5 Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well. 5 Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well. 6 Add meats and mix with hands. 6 Add meats and mix with hands. 7 Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum. 7 Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum. 8 Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving. 8 Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Flaming Cheesy Sweet Potato Fries Shrimp and ricotta stuffed shells with homemade alfredo sauce Easy Sandwich Bread Low Carb (Keto - Friendly) Corn Dogs Low Carb (Keto - Friendly) CopyCat Nutella Smoothie Flaming Cheesy Sweet Potato Fries Crispy Chicken Finger Strips Soft Serve Ice-cream with Hung Curd Garden Lamb Soup to Enjoy Apple turnover from can biscuits Dabeli California Farm Flat Bread Crackers Atom bomb (chaat with flavour blast) Alice Springs Chicken (EASY) (GF) Egg and bread halwa Hasselback Potatoes Crispy Chicken Finger Strips Soft Serve Ice-cream with Hung Curd Garden Lamb Soup to Enjoy Apple turnover from can biscuits Dabeli California Farm Flat Bread Crackers Atom bomb (chaat with flavour blast) Alice Springs Chicken (EASY) (GF) Egg and bread halwa Hasselback Potatoes"
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} | 210fee090f5b6d0bc59cc9935b0182bd477a72682b52f9811580020e386718ec | Vegetarian Pasta Salad Recipe by Bossy Panda
Cooking Instructions 20 minutes 1 Cook pasta in slightly salted boiling water. When pasta is fully cooked, drain the pasta water and run pasta under cold water. Put cooked pasta in icy cold water for 5 minutes, then drain the water. 2 Cut the cherry tomatoes in half. Chop the red onion. Cut the cucumber in half, remove the seeds, then cut them in half moons. 3 Cut the Mozzarella cheese balls in half. Chop the fresh basil leaves. 4 Mix all the dressing ingredients in a small bowl. 5 Lay all ingredients on cold pasta, then pour the dressing on top. Mix well. 6 Delicious Vegetarian Pasta Salad ready to serve! (Optional) Refrigerate the pasta salad for 30 minutes before serving. 1 Cook pasta in slightly salted boiling water. When pasta is fully cooked, drain the pasta water and run pasta under cold water. Put cooked pasta in icy cold water for 5 minutes, then drain the water. 1 Cook pasta in slightly salted boiling water. When pasta is fully cooked, drain the pasta water and run pasta under cold water. Put cooked pasta in icy cold water for 5 minutes, then drain the water. 2 Cut the cherry tomatoes in half. Chop the red onion. Cut the cucumber in half, remove the seeds, then cut them in half moons. 2 Cut the cherry tomatoes in half. Chop the red onion. Cut the cucumber in half, remove the seeds, then cut them in half moons. 3 Cut the Mozzarella cheese balls in half. Chop the fresh basil leaves. 3 Cut the Mozzarella cheese balls in half. Chop the fresh basil leaves. 4 Mix all the dressing ingredients in a small bowl. 4 Mix all the dressing ingredients in a small bowl. 5 Lay all ingredients on cold pasta, then pour the dressing on top. Mix well. 5 Lay all ingredients on cold pasta, then pour the dressing on top. Mix well. 6 Delicious Vegetarian Pasta Salad ready to serve! (Optional) Refrigerate the pasta salad for 30 minutes before serving. 6 Delicious Vegetarian Pasta Salad ready to serve! (Optional) Refrigerate the pasta salad for 30 minutes before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Eggplant Slices With Crispy Garlic Parmesan Coating Spinach & Cheese Manicotti Pimento cheese spread Simple Beef Ribs Soup Green Onion Dip Baked Eggplant Slices With Crispy Garlic Parmesan Coating Spinach & Cheese Manicotti Pimento cheese spread Simple Beef Ribs Soup Green Onion Dip Mango Ice-cream Banana sweet bajji Egg Moong Dal Tarka Peppered Beef Gujarati masala khichdi Udon noodle soup with ostrich steak Coconut burfi Sukuma wiki + carrots Egg chowmein (street style) Cured Mackerel On Sourdough With Tomatoes, Beetroot & Onion Mango Ice-cream Banana sweet bajji Egg Moong Dal Tarka Peppered Beef Gujarati masala khichdi Udon noodle soup with ostrich steak Coconut burfi Sukuma wiki + carrots Egg chowmein (street style) Cured Mackerel On Sourdough With Tomatoes, Beetroot & Onion | {
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"title": "Vegetarian Pasta Salad Recipe by Bossy Panda",
"content": "Cooking Instructions 20 minutes 1 Cook pasta in slightly salted boiling water. When pasta is fully cooked, drain the pasta water and run pasta under cold water. Put cooked pasta in icy cold water for 5 minutes, then drain the water. 2 Cut the cherry tomatoes in half. Chop the red onion. Cut the cucumber in half, remove the seeds, then cut them in half moons. 3 Cut the Mozzarella cheese balls in half. Chop the fresh basil leaves. 4 Mix all the dressing ingredients in a small bowl. 5 Lay all ingredients on cold pasta, then pour the dressing on top. Mix well. 6 Delicious Vegetarian Pasta Salad ready to serve! (Optional) Refrigerate the pasta salad for 30 minutes before serving. 1 Cook pasta in slightly salted boiling water. When pasta is fully cooked, drain the pasta water and run pasta under cold water. Put cooked pasta in icy cold water for 5 minutes, then drain the water. 1 Cook pasta in slightly salted boiling water. When pasta is fully cooked, drain the pasta water and run pasta under cold water. Put cooked pasta in icy cold water for 5 minutes, then drain the water. 2 Cut the cherry tomatoes in half. Chop the red onion. Cut the cucumber in half, remove the seeds, then cut them in half moons. 2 Cut the cherry tomatoes in half. Chop the red onion. Cut the cucumber in half, remove the seeds, then cut them in half moons. 3 Cut the Mozzarella cheese balls in half. Chop the fresh basil leaves. 3 Cut the Mozzarella cheese balls in half. Chop the fresh basil leaves. 4 Mix all the dressing ingredients in a small bowl. 4 Mix all the dressing ingredients in a small bowl. 5 Lay all ingredients on cold pasta, then pour the dressing on top. Mix well. 5 Lay all ingredients on cold pasta, then pour the dressing on top. Mix well. 6 Delicious Vegetarian Pasta Salad ready to serve! (Optional) Refrigerate the pasta salad for 30 minutes before serving. 6 Delicious Vegetarian Pasta Salad ready to serve! (Optional) Refrigerate the pasta salad for 30 minutes before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Eggplant Slices With Crispy Garlic Parmesan Coating Spinach & Cheese Manicotti Pimento cheese spread Simple Beef Ribs Soup Green Onion Dip Baked Eggplant Slices With Crispy Garlic Parmesan Coating Spinach & Cheese Manicotti Pimento cheese spread Simple Beef Ribs Soup Green Onion Dip Mango Ice-cream Banana sweet bajji Egg Moong Dal Tarka Peppered Beef Gujarati masala khichdi Udon noodle soup with ostrich steak Coconut burfi Sukuma wiki + carrots Egg chowmein (street style) Cured Mackerel On Sourdough With Tomatoes, Beetroot & Onion Mango Ice-cream Banana sweet bajji Egg Moong Dal Tarka Peppered Beef Gujarati masala khichdi Udon noodle soup with ostrich steak Coconut burfi Sukuma wiki + carrots Egg chowmein (street style) Cured Mackerel On Sourdough With Tomatoes, Beetroot & Onion"
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} | 78cf56c31a1a2ce008f306c0b38d565ccab2ee5a97c8294813fdbafdfbf427d1 | Stir Fried Napa Cabbage Recipe by Chris Gan
Cooking Instructions ~6 minutes 1 Chop the cabbage into large chunks. 2 Soak the cabbage in water and swish it with your fingers to remove and dirt or grit. Drain the water out. 3 Add the oil to a pan and fry the garlic over medium-low heat until it is fragrant and a little soft. Don’t let it brown. If your garlic is chopped finely this will only take about a minute or less. 4 Add the cabbage along with the rice wine, sesame oil, and soy sauce. Cover and let steam for about 5 minutes. Pictured here is the Chinese rice wine that I use. 5 After five minutes, check the doneness of the cabbage. If it is not to your liking, continue to cook it for a few minutes more. Toss all of the cabbage leaves so that they are well coated by the sauce. You can add salt and pepper to taste at this time. 6 OPTIONAL: I add a few squirts of Bachan’s Japanese Barbecue Sauce. (This sauce can be used on veggies, meats, rice, noodles, etc. It’s kind of magical, honestly. It’s available online, but I found this bottle at Costco.) 7 Keep any leftovers in the refrigerator. They’ll keep for about 4 days. 1 Chop the cabbage into large chunks. 1 Chop the cabbage into large chunks. 2 Soak the cabbage in water and swish it with your fingers to remove and dirt or grit. Drain the water out. 2 Soak the cabbage in water and swish it with your fingers to remove and dirt or grit. Drain the water out. 3 Add the oil to a pan and fry the garlic over medium-low heat until it is fragrant and a little soft. Don’t let it brown. If your garlic is chopped finely this will only take about a minute or less. 3 Add the oil to a pan and fry the garlic over medium-low heat until it is fragrant and a little soft. Don’t let it brown. If your garlic is chopped finely this will only take about a minute or less. 4 Add the cabbage along with the rice wine, sesame oil, and soy sauce. Cover and let steam for about 5 minutes. Pictured here is the Chinese rice wine that I use. 4 Add the cabbage along with the rice wine, sesame oil, and soy sauce. Cover and let steam for about 5 minutes. Pictured here is the Chinese rice wine that I use. 5 After five minutes, check the doneness of the cabbage. If it is not to your liking, continue to cook it for a few minutes more. Toss all of the cabbage leaves so that they are well coated by the sauce. You can add salt and pepper to taste at this time. 5 After five minutes, check the doneness of the cabbage. If it is not to your liking, continue to cook it for a few minutes more. Toss all of the cabbage leaves so that they are well coated by the sauce. You can add salt and pepper to taste at this time. 6 OPTIONAL: I add a few squirts of Bachan’s Japanese Barbecue Sauce. (This sauce can be used on veggies, meats, rice, noodles, etc. It’s kind of magical, honestly. It’s available online, but I found this bottle at Costco.) 6 OPTIONAL: I add a few squirts of Bachan’s Japanese Barbecue Sauce. (This sauce can be used on veggies, meats, rice, noodles, etc. It’s kind of magical, honestly. It’s available online, but I found this bottle at Costco.) 7 Keep any leftovers in the refrigerator. They’ll keep for about 4 days. 7 Keep any leftovers in the refrigerator. They’ll keep for about 4 days. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Chicken Breast Baked Fried chicken (Healthy) Chicken Gnocchi Loaded Salad 🥗 (Comfort food) 👩🏻🍳👩🏽🍳Soup Recipe •Quick & Easy Thai Style “Hot n Sour Potato Soup” |ThaiChef Food Lemon Chicken Breast Baked Fried chicken (Healthy) Chicken Gnocchi Loaded Salad 🥗 (Comfort food) 👩🏻🍳👩🏽🍳Soup Recipe •Quick & Easy Thai Style “Hot n Sour Potato Soup” |ThaiChef Food Snake cucumber and Sattu drink Papaya Lassi Chives salad 🥗 Chatpata Masala Bhindi Kitkat Krusher (KFC style) Punjabi pulao Homemade pista ice cream Stir-fried Choy Sum & Enoki Super Easy Scrumptious Chicken Mug Cream Cheese Cake Snake cucumber and Sattu drink Papaya Lassi Chives salad 🥗 Chatpata Masala Bhindi Kitkat Krusher (KFC style) Punjabi pulao Homemade pista ice cream Stir-fried Choy Sum & Enoki Super Easy Scrumptious Chicken Mug Cream Cheese Cake | {
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"title": "Stir Fried Napa Cabbage Recipe by Chris Gan",
"content": "Cooking Instructions ~6 minutes 1 Chop the cabbage into large chunks. 2 Soak the cabbage in water and swish it with your fingers to remove and dirt or grit. Drain the water out. 3 Add the oil to a pan and fry the garlic over medium-low heat until it is fragrant and a little soft. Don’t let it brown. If your garlic is chopped finely this will only take about a minute or less. 4 Add the cabbage along with the rice wine, sesame oil, and soy sauce. Cover and let steam for about 5 minutes. Pictured here is the Chinese rice wine that I use. 5 After five minutes, check the doneness of the cabbage. If it is not to your liking, continue to cook it for a few minutes more. Toss all of the cabbage leaves so that they are well coated by the sauce. You can add salt and pepper to taste at this time. 6 OPTIONAL: I add a few squirts of Bachan’s Japanese Barbecue Sauce. (This sauce can be used on veggies, meats, rice, noodles, etc. It’s kind of magical, honestly. It’s available online, but I found this bottle at Costco.) 7 Keep any leftovers in the refrigerator. They’ll keep for about 4 days. 1 Chop the cabbage into large chunks. 1 Chop the cabbage into large chunks. 2 Soak the cabbage in water and swish it with your fingers to remove and dirt or grit. Drain the water out. 2 Soak the cabbage in water and swish it with your fingers to remove and dirt or grit. Drain the water out. 3 Add the oil to a pan and fry the garlic over medium-low heat until it is fragrant and a little soft. Don’t let it brown. If your garlic is chopped finely this will only take about a minute or less. 3 Add the oil to a pan and fry the garlic over medium-low heat until it is fragrant and a little soft. Don’t let it brown. If your garlic is chopped finely this will only take about a minute or less. 4 Add the cabbage along with the rice wine, sesame oil, and soy sauce. Cover and let steam for about 5 minutes. Pictured here is the Chinese rice wine that I use. 4 Add the cabbage along with the rice wine, sesame oil, and soy sauce. Cover and let steam for about 5 minutes. Pictured here is the Chinese rice wine that I use. 5 After five minutes, check the doneness of the cabbage. If it is not to your liking, continue to cook it for a few minutes more. Toss all of the cabbage leaves so that they are well coated by the sauce. You can add salt and pepper to taste at this time. 5 After five minutes, check the doneness of the cabbage. If it is not to your liking, continue to cook it for a few minutes more. Toss all of the cabbage leaves so that they are well coated by the sauce. You can add salt and pepper to taste at this time. 6 OPTIONAL: I add a few squirts of Bachan’s Japanese Barbecue Sauce. (This sauce can be used on veggies, meats, rice, noodles, etc. It’s kind of magical, honestly. It’s available online, but I found this bottle at Costco.) 6 OPTIONAL: I add a few squirts of Bachan’s Japanese Barbecue Sauce. (This sauce can be used on veggies, meats, rice, noodles, etc. It’s kind of magical, honestly. It’s available online, but I found this bottle at Costco.) 7 Keep any leftovers in the refrigerator. They’ll keep for about 4 days. 7 Keep any leftovers in the refrigerator. They’ll keep for about 4 days. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Chicken Breast Baked Fried chicken (Healthy) Chicken Gnocchi Loaded Salad 🥗 (Comfort food) 👩🏻🍳👩🏽🍳Soup Recipe •Quick & Easy Thai Style “Hot n Sour Potato Soup” |ThaiChef Food Lemon Chicken Breast Baked Fried chicken (Healthy) Chicken Gnocchi Loaded Salad 🥗 (Comfort food) 👩🏻🍳👩🏽🍳Soup Recipe •Quick & Easy Thai Style “Hot n Sour Potato Soup” |ThaiChef Food Snake cucumber and Sattu drink Papaya Lassi Chives salad 🥗 Chatpata Masala Bhindi Kitkat Krusher (KFC style) Punjabi pulao Homemade pista ice cream Stir-fried Choy Sum & Enoki Super Easy Scrumptious Chicken Mug Cream Cheese Cake Snake cucumber and Sattu drink Papaya Lassi Chives salad 🥗 Chatpata Masala Bhindi Kitkat Krusher (KFC style) Punjabi pulao Homemade pista ice cream Stir-fried Choy Sum & Enoki Super Easy Scrumptious Chicken Mug Cream Cheese Cake"
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} | d30200fd74c990f77480901da1e8ce536b278602fff259ab994b2c868bbdf0f3 | Easy And Healthy Broccoli Apple Salad Recipe by Nia Hiura
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/3e2035ccbeaf045f/300x426f0.474041_0.5_1.0q80/easy-and-healthy-broccoli-apple-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/bd7f65ebf135d358/40x40cq50/avatar.jpg Nia Hiura @niahiura Nevada #raw #salad #veganfriendly #vegetarian When I called my hubby and asked him what he like to eat for dinner. He said “salad” plain salad, no carbs, and only salad. So I made this refreshing broccoli apple salad for our dinner, with homemade honey cider vinaigrette for dressing. And here is the recipe. #raw #salad #veganfriendly #vegetarian When I called my hubby and asked him what he like to eat for dinner. He said “salad” plain salad, no carbs, and only salad. So I made this refreshing broccoli apple salad for our dinner, with homemade honey cider vinaigrette for dressing. And here is the recipe. Easy and Healthy Broccoli Apple Salad Share its first Cooksnap! #raw #salad #veganfriendly #vegetarian When I called my hubby and asked him what he like to eat for dinner. He said “salad” plain salad, no carbs, and only salad. So I made this refreshing broccoli apple salad for our dinner, with homemade honey cider vinaigrette for dressing. And here is the recipe. #raw #salad #veganfriendly #vegetarian When I called my hubby and asked him what he like to eat for dinner. He said “salad” plain salad, no carbs, and only salad. So I made this refreshing broccoli apple salad for our dinner, with homemade honey cider vinaigrette for dressing. And here is the recipe. Cooking Instructions 20 minutes 1 Using a large bowl place all the salad ingredients; broccoli, apple, red onion, bell pepper, and mix salad topping. 2 Using a mason jar or a small bowl add all the dressing ingredients. Shake or mix it together until well blended. 3 Pour dressing over the salad ingredients. Toss it together, make sure to coat well. 4 Store in the refrigerator before serve or you can serve it immediately. I did put it in the refrigerator for about 30 minutes, while waiting for my hubby back from the office. Enjoy!! 5 HappyCooking ❤️ 1 Using a large bowl place all the salad ingredients; broccoli, apple, red onion, bell pepper, and mix salad topping. 1 Using a large bowl place all the salad ingredients; broccoli, apple, red onion, bell pepper, and mix salad topping. 2 Using a mason jar or a small bowl add all the dressing ingredients. Shake or mix it together until well blended. 2 Using a mason jar or a small bowl add all the dressing ingredients. Shake or mix it together until well blended. 3 Pour dressing over the salad ingredients. Toss it together, make sure to coat well. 3 Pour dressing over the salad ingredients. Toss it together, make sure to coat well. 4 Store in the refrigerator before serve or you can serve it immediately. I did put it in the refrigerator for about 30 minutes, while waiting for my hubby back from the office. Enjoy!! 4 Store in the refrigerator before serve or you can serve it immediately. I did put it in the refrigerator for about 30 minutes, while waiting for my hubby back from the office. Enjoy!! 5 HappyCooking ❤️ 5 HappyCooking ❤️ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/bd7f65ebf135d358/98x98cq50/avatar.jpg on March 17, 2021 04:18 Nevada 🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3n YouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Broccoli Apple Power Up Salad Broccoli Apple Power Up Salad Saw this on Pinterest but tweeked it by using low fat dressing ingredients and added turkey bacon for additional protein. I have to say I'm quite happy with the results which doesn't always happen when you go low fat. It tastes even better the next day when the apples begin to extract. Enjoy!! Bridget Broccoli salad Broccoli salad I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it. jannapaige Broccoli Salad Broccoli Salad A crunchy, filling, and very refreshing salad Optional: Blanche the broccoli for a few minutes to make that green a little brighter. Serge Broccoli Salad Broccoli Salad This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion. jennifer.croley Broccoli Salad Broccoli Salad There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes. holly.baxter.3701 Broccoli salad Broccoli salad Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23 Christina T https://img-global.cpcdn.com/recipes/7ce5e484870cf351/240x320cq80/photo.jpg Broccoli Apple Power Up Salad Broccoli Apple Power Up Salad Saw this on Pinterest but tweeked it by using low fat dressing ingredients and added turkey bacon for additional protein. I have to say I'm quite happy with the results which doesn't always happen when you go low fat. It tastes even better the next day when the apples begin to extract. Enjoy!! Bridget https://img-global.cpcdn.com/recipes/6627983883239424/240x320cq80/photo.jpg Broccoli Apple Power Up Salad Broccoli Apple Power Up Salad Saw this on Pinterest but tweeked it by using low fat dressing ingredients and added turkey bacon for additional protein. I have to say I'm quite happy with the results which doesn't always happen when you go low fat. It tastes even better the next day when the apples begin to extract. Enjoy!! Bridget https://img-global.cpcdn.com/users/5283434747920384/16x16cq50/avatar.jpg Broccoli salad Broccoli salad I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it. jannapaige https://img-global.cpcdn.com/recipes/5600359454081024/240x320cq80/photo.jpg Broccoli salad Broccoli salad I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it. jannapaige https://img-global.cpcdn.com/users/5792757943631872/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9664e91e396ab17c/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad A crunchy, filling, and very refreshing salad Optional: Blanche the broccoli for a few minutes to make that green a little brighter. Serge https://img-global.cpcdn.com/recipes/be8f373462195970/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad A crunchy, filling, and very refreshing salad Optional: Blanche the broccoli for a few minutes to make that green a little brighter. Serge https://img-global.cpcdn.com/users/905be205a0277275/16x16cq50/avatar.jpg Broccoli Salad Broccoli Salad This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion. jennifer.croley https://img-global.cpcdn.com/recipes/6316602207240192/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion. jennifer.croley https://img-global.cpcdn.com/users/5182696547418112/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/29736271977c6eed/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e9f3bfdc20f6ebef/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e4fff96ab13bddf9/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes. holly.baxter.3701 https://img-global.cpcdn.com/recipes/4592551885537280/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes. holly.baxter.3701 https://img-global.cpcdn.com/users/6019650517729280/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4573699697541120/240x320cq80/photo.jpg Broccoli salad Broccoli salad Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23 Christina T https://img-global.cpcdn.com/recipes/5d3a61e2f1efde6c/240x320cq80/photo.jpg Broccoli salad Broccoli salad Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23 Christina T https://img-global.cpcdn.com/users/be5fe7f418958d05/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crunchy ham and tomato sandwich Miso soup with corn and cabbage Red Coconut Peanut Curry with Spinach & Tofu 🍀Vegan Irish Soda Bread🍀 Corned Beef with Cabbage Instapot Crunchy ham and tomato sandwich Miso soup with corn and cabbage Red Coconut Peanut Curry with Spinach & Tofu 🍀Vegan Irish Soda Bread🍀 Corned Beef with Cabbage Instapot Cheese grilled Aloo masala Sandwich Chinese Egg Hakka noodles Dahi baray Classic Tiramisu Quick and power-packed breakfast Dahi baray Suji halwa دہی بوندی چاٹ Baghare Chawal or Leftover Tempered Rice Easy sweet and sour pork Cheese grilled Aloo masala Sandwich Chinese Egg Hakka noodles Dahi baray Classic Tiramisu Quick and power-packed breakfast Dahi baray Suji halwa دہی بوندی چاٹ Baghare Chawal or Leftover Tempered Rice Easy sweet and sour pork https://cookpad.com/us/recipes/14743746 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Easy And Healthy Broccoli Apple Salad Recipe by Nia Hiura",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/3e2035ccbeaf045f/300x426f0.474041_0.5_1.0q80/easy-and-healthy-broccoli-apple-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/bd7f65ebf135d358/40x40cq50/avatar.jpg Nia Hiura @niahiura Nevada #raw #salad #veganfriendly #vegetarian When I called my hubby and asked him what he like to eat for dinner. He said “salad” plain salad, no carbs, and only salad. So I made this refreshing broccoli apple salad for our dinner, with homemade honey cider vinaigrette for dressing. And here is the recipe. #raw #salad #veganfriendly #vegetarian When I called my hubby and asked him what he like to eat for dinner. He said “salad” plain salad, no carbs, and only salad. So I made this refreshing broccoli apple salad for our dinner, with homemade honey cider vinaigrette for dressing. And here is the recipe. Easy and Healthy Broccoli Apple Salad Share its first Cooksnap! #raw #salad #veganfriendly #vegetarian When I called my hubby and asked him what he like to eat for dinner. He said “salad” plain salad, no carbs, and only salad. So I made this refreshing broccoli apple salad for our dinner, with homemade honey cider vinaigrette for dressing. And here is the recipe. #raw #salad #veganfriendly #vegetarian When I called my hubby and asked him what he like to eat for dinner. He said “salad” plain salad, no carbs, and only salad. So I made this refreshing broccoli apple salad for our dinner, with homemade honey cider vinaigrette for dressing. And here is the recipe. Cooking Instructions 20 minutes 1 Using a large bowl place all the salad ingredients; broccoli, apple, red onion, bell pepper, and mix salad topping. 2 Using a mason jar or a small bowl add all the dressing ingredients. Shake or mix it together until well blended. 3 Pour dressing over the salad ingredients. Toss it together, make sure to coat well. 4 Store in the refrigerator before serve or you can serve it immediately. I did put it in the refrigerator for about 30 minutes, while waiting for my hubby back from the office. Enjoy!! 5 HappyCooking ❤️ 1 Using a large bowl place all the salad ingredients; broccoli, apple, red onion, bell pepper, and mix salad topping. 1 Using a large bowl place all the salad ingredients; broccoli, apple, red onion, bell pepper, and mix salad topping. 2 Using a mason jar or a small bowl add all the dressing ingredients. Shake or mix it together until well blended. 2 Using a mason jar or a small bowl add all the dressing ingredients. Shake or mix it together until well blended. 3 Pour dressing over the salad ingredients. Toss it together, make sure to coat well. 3 Pour dressing over the salad ingredients. Toss it together, make sure to coat well. 4 Store in the refrigerator before serve or you can serve it immediately. I did put it in the refrigerator for about 30 minutes, while waiting for my hubby back from the office. Enjoy!! 4 Store in the refrigerator before serve or you can serve it immediately. I did put it in the refrigerator for about 30 minutes, while waiting for my hubby back from the office. Enjoy!! 5 HappyCooking ❤️ 5 HappyCooking ❤️ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/bd7f65ebf135d358/98x98cq50/avatar.jpg on March 17, 2021 04:18 Nevada 🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3n YouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Broccoli Apple Power Up Salad Broccoli Apple Power Up Salad Saw this on Pinterest but tweeked it by using low fat dressing ingredients and added turkey bacon for additional protein. I have to say I'm quite happy with the results which doesn't always happen when you go low fat. It tastes even better the next day when the apples begin to extract. Enjoy!! Bridget Broccoli salad Broccoli salad I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it. jannapaige Broccoli Salad Broccoli Salad A crunchy, filling, and very refreshing salad Optional: Blanche the broccoli for a few minutes to make that green a little brighter. Serge Broccoli Salad Broccoli Salad This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion. jennifer.croley Broccoli Salad Broccoli Salad There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes. holly.baxter.3701 Broccoli salad Broccoli salad Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23 Christina T https://img-global.cpcdn.com/recipes/7ce5e484870cf351/240x320cq80/photo.jpg Broccoli Apple Power Up Salad Broccoli Apple Power Up Salad Saw this on Pinterest but tweeked it by using low fat dressing ingredients and added turkey bacon for additional protein. I have to say I'm quite happy with the results which doesn't always happen when you go low fat. It tastes even better the next day when the apples begin to extract. Enjoy!! Bridget https://img-global.cpcdn.com/recipes/6627983883239424/240x320cq80/photo.jpg Broccoli Apple Power Up Salad Broccoli Apple Power Up Salad Saw this on Pinterest but tweeked it by using low fat dressing ingredients and added turkey bacon for additional protein. I have to say I'm quite happy with the results which doesn't always happen when you go low fat. It tastes even better the next day when the apples begin to extract. Enjoy!! Bridget https://img-global.cpcdn.com/users/5283434747920384/16x16cq50/avatar.jpg Broccoli salad Broccoli salad I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it. jannapaige https://img-global.cpcdn.com/recipes/5600359454081024/240x320cq80/photo.jpg Broccoli salad Broccoli salad I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it. jannapaige https://img-global.cpcdn.com/users/5792757943631872/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9664e91e396ab17c/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad A crunchy, filling, and very refreshing salad Optional: Blanche the broccoli for a few minutes to make that green a little brighter. Serge https://img-global.cpcdn.com/recipes/be8f373462195970/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad A crunchy, filling, and very refreshing salad Optional: Blanche the broccoli for a few minutes to make that green a little brighter. Serge https://img-global.cpcdn.com/users/905be205a0277275/16x16cq50/avatar.jpg Broccoli Salad Broccoli Salad This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion. jennifer.croley https://img-global.cpcdn.com/recipes/6316602207240192/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion. jennifer.croley https://img-global.cpcdn.com/users/5182696547418112/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/29736271977c6eed/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e9f3bfdc20f6ebef/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e4fff96ab13bddf9/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes. holly.baxter.3701 https://img-global.cpcdn.com/recipes/4592551885537280/240x320cq80/photo.jpg Broccoli Salad Broccoli Salad There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes. holly.baxter.3701 https://img-global.cpcdn.com/users/6019650517729280/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4573699697541120/240x320cq80/photo.jpg Broccoli salad Broccoli salad Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23 Christina T https://img-global.cpcdn.com/recipes/5d3a61e2f1efde6c/240x320cq80/photo.jpg Broccoli salad Broccoli salad Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23 Christina T https://img-global.cpcdn.com/users/be5fe7f418958d05/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crunchy ham and tomato sandwich Miso soup with corn and cabbage Red Coconut Peanut Curry with Spinach & Tofu 🍀Vegan Irish Soda Bread🍀 Corned Beef with Cabbage Instapot Crunchy ham and tomato sandwich Miso soup with corn and cabbage Red Coconut Peanut Curry with Spinach & Tofu 🍀Vegan Irish Soda Bread🍀 Corned Beef with Cabbage Instapot Cheese grilled Aloo masala Sandwich Chinese Egg Hakka noodles Dahi baray Classic Tiramisu Quick and power-packed breakfast Dahi baray Suji halwa دہی بوندی چاٹ Baghare Chawal or Leftover Tempered Rice Easy sweet and sour pork Cheese grilled Aloo masala Sandwich Chinese Egg Hakka noodles Dahi baray Classic Tiramisu Quick and power-packed breakfast Dahi baray Suji halwa دہی بوندی چاٹ Baghare Chawal or Leftover Tempered Rice Easy sweet and sour pork https://cookpad.com/us/recipes/14743746 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | f8326e67b4e62fe3f3c5f6b11f3f6aa6fd41f518a03a91d1b07d45c28b0ccff1 | Easy Vegetarian Quesadilla Recipe by Nia Hiura
Cooking Instructions 15 minutes 1 In a medium bowl combined al the l ingredients. Lay down one of the tortilla on top of cutting board or plate. 2 Heat up a nonstick fry pan without oil. Put one tortilla on it and spread evenly the avocado mixture over the tortilla. Cover with another tortilla. With a little pressure to help them hold each other. 3 Heat each side of the quesadilla in the pan until it brown or crispy. Take off from the pan, transfer to the cutting board and cut into 4 section. Now ready to served. 4 Enjoy immediately with any salads or soup of your choice. We enjoyed with fresh lettuce, arugula strawberry salad. 5 HappyCooking! Easy peasy dinner! ❤️ 1 In a medium bowl combined al the l ingredients. Lay down one of the tortilla on top of cutting board or plate. 1 In a medium bowl combined al the l ingredients. Lay down one of the tortilla on top of cutting board or plate. 2 Heat up a nonstick fry pan without oil. Put one tortilla on it and spread evenly the avocado mixture over the tortilla. Cover with another tortilla. With a little pressure to help them hold each other. 2 Heat up a nonstick fry pan without oil. Put one tortilla on it and spread evenly the avocado mixture over the tortilla. Cover with another tortilla. With a little pressure to help them hold each other. 3 Heat each side of the quesadilla in the pan until it brown or crispy. Take off from the pan, transfer to the cutting board and cut into 4 section. Now ready to served. 3 Heat each side of the quesadilla in the pan until it brown or crispy. Take off from the pan, transfer to the cutting board and cut into 4 section. Now ready to served. 4 Enjoy immediately with any salads or soup of your choice. We enjoyed with fresh lettuce, arugula strawberry salad. 4 Enjoy immediately with any salads or soup of your choice. We enjoyed with fresh lettuce, arugula strawberry salad. 5 HappyCooking! Easy peasy dinner! ❤️ 5 HappyCooking! Easy peasy dinner! ❤️ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 New Orleans Praline Crunch French Toast Casserole Pork chops with lingonberry and rosemary pan sauce Beet Watermelon Arugula Salad with Lemon Mints Flavors Rishna's Kheema Japanese Steakhouse Hot Mustard Sauce New Orleans Praline Crunch French Toast Casserole Pork chops with lingonberry and rosemary pan sauce Beet Watermelon Arugula Salad with Lemon Mints Flavors Rishna's Kheema Japanese Steakhouse Hot Mustard Sauce Chilli, Prawn & Vegetable Stir-fry Banana kiwi smoothie Anda Ghotala Egg sauce Feta Cheese Pasta Chettinad Egg Curry Carrot pudding Freshly Lettuce Arugula Strawberry Salad Warm Griddled Vegetables With Halloumi Crunchy Papad Roll Chilli, Prawn & Vegetable Stir-fry Banana kiwi smoothie Anda Ghotala Egg sauce Feta Cheese Pasta Chettinad Egg Curry Carrot pudding Freshly Lettuce Arugula Strawberry Salad Warm Griddled Vegetables With Halloumi Crunchy Papad Roll | {
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"title": "Easy Vegetarian Quesadilla Recipe by Nia Hiura",
"content": "Cooking Instructions 15 minutes 1 In a medium bowl combined al the l ingredients. Lay down one of the tortilla on top of cutting board or plate. 2 Heat up a nonstick fry pan without oil. Put one tortilla on it and spread evenly the avocado mixture over the tortilla. Cover with another tortilla. With a little pressure to help them hold each other. 3 Heat each side of the quesadilla in the pan until it brown or crispy. Take off from the pan, transfer to the cutting board and cut into 4 section. Now ready to served. 4 Enjoy immediately with any salads or soup of your choice. We enjoyed with fresh lettuce, arugula strawberry salad. 5 HappyCooking! Easy peasy dinner! ❤️ 1 In a medium bowl combined al the l ingredients. Lay down one of the tortilla on top of cutting board or plate. 1 In a medium bowl combined al the l ingredients. Lay down one of the tortilla on top of cutting board or plate. 2 Heat up a nonstick fry pan without oil. Put one tortilla on it and spread evenly the avocado mixture over the tortilla. Cover with another tortilla. With a little pressure to help them hold each other. 2 Heat up a nonstick fry pan without oil. Put one tortilla on it and spread evenly the avocado mixture over the tortilla. Cover with another tortilla. With a little pressure to help them hold each other. 3 Heat each side of the quesadilla in the pan until it brown or crispy. Take off from the pan, transfer to the cutting board and cut into 4 section. Now ready to served. 3 Heat each side of the quesadilla in the pan until it brown or crispy. Take off from the pan, transfer to the cutting board and cut into 4 section. Now ready to served. 4 Enjoy immediately with any salads or soup of your choice. We enjoyed with fresh lettuce, arugula strawberry salad. 4 Enjoy immediately with any salads or soup of your choice. We enjoyed with fresh lettuce, arugula strawberry salad. 5 HappyCooking! Easy peasy dinner! ❤️ 5 HappyCooking! Easy peasy dinner! ❤️ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 New Orleans Praline Crunch French Toast Casserole Pork chops with lingonberry and rosemary pan sauce Beet Watermelon Arugula Salad with Lemon Mints Flavors Rishna's Kheema Japanese Steakhouse Hot Mustard Sauce New Orleans Praline Crunch French Toast Casserole Pork chops with lingonberry and rosemary pan sauce Beet Watermelon Arugula Salad with Lemon Mints Flavors Rishna's Kheema Japanese Steakhouse Hot Mustard Sauce Chilli, Prawn & Vegetable Stir-fry Banana kiwi smoothie Anda Ghotala Egg sauce Feta Cheese Pasta Chettinad Egg Curry Carrot pudding Freshly Lettuce Arugula Strawberry Salad Warm Griddled Vegetables With Halloumi Crunchy Papad Roll Chilli, Prawn & Vegetable Stir-fry Banana kiwi smoothie Anda Ghotala Egg sauce Feta Cheese Pasta Chettinad Egg Curry Carrot pudding Freshly Lettuce Arugula Strawberry Salad Warm Griddled Vegetables With Halloumi Crunchy Papad Roll"
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} | c170d37ffbf3e2ba85c7682e71b72b85a36065576a0e6a8ddac162c7bc3cc6f0 | Spaghetti Squash With Marinara Sauce Recipe by Ricardo
Cooking Instructions 1 hour 1 Preheat oven to 400F. 2 Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers. 3 Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes. 4 Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice. 5 In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix. 6 Cook uncovered for 20 minutes. 7 Remove spaghetti squash from oven and pull apart the fibers with a fork. 8 Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese. 1 Preheat oven to 400F. 1 Preheat oven to 400F. 2 Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers. 2 Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers. 3 Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes. 3 Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes. 4 Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice. 4 Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice. 5 In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix. 5 In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix. 6 Cook uncovered for 20 minutes. 6 Cook uncovered for 20 minutes. 7 Remove spaghetti squash from oven and pull apart the fibers with a fork. 7 Remove spaghetti squash from oven and pull apart the fibers with a fork. 8 Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese. 8 Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Glazed Lemon Cookies Creamed Spinach and Mushrooms Taco Tater Tot Casserole Bacon-wrapped meatloaf bombs! Winter Health in a pot: vegan bean minestrone Glazed Lemon Cookies Creamed Spinach and Mushrooms Taco Tater Tot Casserole Bacon-wrapped meatloaf bombs! Winter Health in a pot: vegan bean minestrone Eggplant (Aubergine) Stew 🍲 Glazed Lemon Cookies Mix vegetable Soya Lentil Curry 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪 Bhogichi bhaji.(Authentic Maharashtrian dish) Dal chawal Pani Puri Semovita puff puff Cauliflower with Vetki fish curry Eggplant (Aubergine) Stew 🍲 Glazed Lemon Cookies Mix vegetable Soya Lentil Curry 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪 Bhogichi bhaji.(Authentic Maharashtrian dish) Dal chawal Pani Puri Semovita puff puff Cauliflower with Vetki fish curry | {
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"title": "Spaghetti Squash With Marinara Sauce Recipe by Ricardo",
"content": "Cooking Instructions 1 hour 1 Preheat oven to 400F. 2 Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers. 3 Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes. 4 Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice. 5 In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix. 6 Cook uncovered for 20 minutes. 7 Remove spaghetti squash from oven and pull apart the fibers with a fork. 8 Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese. 1 Preheat oven to 400F. 1 Preheat oven to 400F. 2 Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers. 2 Cut the ends of the spaghetti squash and slice into four parts. Remove seeds and loose fibers. 3 Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes. 3 Place on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle salt and pepper. Bake for 45 minutes. 4 Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice. 4 Meanwhile make the marinara sauce. Put tomatoes in a bowl and crush with your hands. Add a cup of water to the can to combine with remaining tomato juice. 5 In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix. 5 In a wide skillet heat oil to medium heat and add garlic. Once garlic is sizzling (don’t let it brown), add tomatoes, liquids, pepper flakes, salt, and oregano. Mix. 6 Cook uncovered for 20 minutes. 6 Cook uncovered for 20 minutes. 7 Remove spaghetti squash from oven and pull apart the fibers with a fork. 7 Remove spaghetti squash from oven and pull apart the fibers with a fork. 8 Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese. 8 Serve squash with marinara sauce. If desired, sprinkle Parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Glazed Lemon Cookies Creamed Spinach and Mushrooms Taco Tater Tot Casserole Bacon-wrapped meatloaf bombs! Winter Health in a pot: vegan bean minestrone Glazed Lemon Cookies Creamed Spinach and Mushrooms Taco Tater Tot Casserole Bacon-wrapped meatloaf bombs! Winter Health in a pot: vegan bean minestrone Eggplant (Aubergine) Stew 🍲 Glazed Lemon Cookies Mix vegetable Soya Lentil Curry 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪 Bhogichi bhaji.(Authentic Maharashtrian dish) Dal chawal Pani Puri Semovita puff puff Cauliflower with Vetki fish curry Eggplant (Aubergine) Stew 🍲 Glazed Lemon Cookies Mix vegetable Soya Lentil Curry 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪 Bhogichi bhaji.(Authentic Maharashtrian dish) Dal chawal Pani Puri Semovita puff puff Cauliflower with Vetki fish curry"
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} | 7aaf9a62f0e9a0997bb75ca32f9ff754bad9fe3cdad7651ceabe6492ebb9a703 | Stuffed Bell Pepper Veg Mexican Rice Recipe by Spurthi Rao
Stuffed bell pepper - veg Mexican rice Cooking Instructions 30 minutes 1 For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice. 2 Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it 3 Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes 1 For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice. 1 For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice. 2 Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it 2 Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it 3 Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes 3 Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Philly cheese steak stuffed shells Blueberry Rib-eye Budae Jjigae (부대찌개) Korean Army Base Stew Slow Cooker Korean Beef Tacos🌮 Margarita Cupcakes with Tequila Lime Cream Cheese Frosting Philly cheese steak stuffed shells Blueberry Rib-eye Budae Jjigae (부대찌개) Korean Army Base Stew Slow Cooker Korean Beef Tacos🌮 Margarita Cupcakes with Tequila Lime Cream Cheese Frosting Mimi's Butter Cookies Coconut Chatni ~ Mom’s style Macaroni salad recipe II Jeera Rice Ragi Raab (Finger Millet Porridge) Qeema hari mirch Nasi Arab Simple Garlic flavored zeera rice Mango watermelon juice Deep fried chicken Mimi's Butter Cookies Coconut Chatni ~ Mom’s style Macaroni salad recipe II Jeera Rice Ragi Raab (Finger Millet Porridge) Qeema hari mirch Nasi Arab Simple Garlic flavored zeera rice Mango watermelon juice Deep fried chicken | {
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"title": "Stuffed Bell Pepper Veg Mexican Rice Recipe by Spurthi Rao",
"content": "Stuffed bell pepper - veg Mexican rice Cooking Instructions 30 minutes 1 For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice. 2 Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it 3 Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes 1 For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice. 1 For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice. 2 Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it 2 Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it 3 Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes 3 Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Philly cheese steak stuffed shells Blueberry Rib-eye Budae Jjigae (부대찌개) Korean Army Base Stew Slow Cooker Korean Beef Tacos🌮 Margarita Cupcakes with Tequila Lime Cream Cheese Frosting Philly cheese steak stuffed shells Blueberry Rib-eye Budae Jjigae (부대찌개) Korean Army Base Stew Slow Cooker Korean Beef Tacos🌮 Margarita Cupcakes with Tequila Lime Cream Cheese Frosting Mimi's Butter Cookies Coconut Chatni ~ Mom’s style Macaroni salad recipe II Jeera Rice Ragi Raab (Finger Millet Porridge) Qeema hari mirch Nasi Arab Simple Garlic flavored zeera rice Mango watermelon juice Deep fried chicken Mimi's Butter Cookies Coconut Chatni ~ Mom’s style Macaroni salad recipe II Jeera Rice Ragi Raab (Finger Millet Porridge) Qeema hari mirch Nasi Arab Simple Garlic flavored zeera rice Mango watermelon juice Deep fried chicken"
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} | b4802855ea671ed22185f9df5698b68129f0db98bd63717b5f776d0e6aff6c5a | Pumpkin Hummus Recipe by Chris Gan
Cooking Instructions None 1 Gather your ingredients. You’ll probably need 2 lemons if your lemons are small. 2 If you don’t have pumpkin pie spice, you can make your own! Combine the following in a small bowl: 🍁 4 and 1/2 teaspoons cinnamon 🍁 1 teaspoon ginger 🍁 1 teaspoon nutmeg 🍁 3/4 teaspoon allspice 🍁 3/4 teaspoon cloves Whisk everything well, and transferred to an airtight container. You will need to use one teaspoon of this mixture in the hummus. 3 Preheat the oven to 350°F (180°C). 4 Peel six cloves of garlic, and smash them. You can use the flat side of a chef’s knife. 5 In a ramekin or small oven-proof container, combine the smashed garlic and 1/2 cup olive oil. 6 Place the ramekin on a foil-lined cookie sheet and place in the oven for 15 to 20 minutes, or until the garlic is softened and lightly golden but not browned. The oil will be bubbling when you take it out of the oven, so be careful. 7 Drain and rinse the chickpeas, then add them to the bowl of a food processor. 8 Be sure to stir the tahini well before measuring it out. 9 Add the pumpkin, kosher salt, tahini, lemon juice, 1 teaspoon of pumpkin pie spice, the roasted garlic, and 4 tablespoons of garlic oil from the ramekin. 10 Blend until smooth, then add another tablespoon of the garlic oil and blend again. Taste the hummus and adjust the flavor by adding additional lemon juice and salt as needed, 11 Cover and refrigerate until ready to serve. If you like, you can lightly toast pumpkin seeds in a dry skillet until fragrant, then sprinkle them on top of the hummus before serving. Serve with your favorite selection of crackers and veggies!🥕 1 Gather your ingredients. You’ll probably need 2 lemons if your lemons are small. 1 Gather your ingredients. You’ll probably need 2 lemons if your lemons are small. 2 If you don’t have pumpkin pie spice, you can make your own! Combine the following in a small bowl: 🍁 4 and 1/2 teaspoons cinnamon 🍁 1 teaspoon ginger 🍁 1 teaspoon nutmeg 🍁 3/4 teaspoon allspice 🍁 3/4 teaspoon cloves Whisk everything well, and transferred to an airtight container. You will need to use one teaspoon of this mixture in the hummus. 2 If you don’t have pumpkin pie spice, you can make your own! Combine the following in a small bowl: 🍁 4 and 1/2 teaspoons cinnamon 🍁 1 teaspoon ginger 🍁 1 teaspoon nutmeg 🍁 3/4 teaspoon allspice 🍁 3/4 teaspoon cloves Whisk everything well, and transferred to an airtight container. You will need to use one teaspoon of this mixture in the hummus. 3 Preheat the oven to 350°F (180°C). 3 Preheat the oven to 350°F (180°C). 4 Peel six cloves of garlic, and smash them. You can use the flat side of a chef’s knife. 4 Peel six cloves of garlic, and smash them. You can use the flat side of a chef’s knife. 5 In a ramekin or small oven-proof container, combine the smashed garlic and 1/2 cup olive oil. 5 In a ramekin or small oven-proof container, combine the smashed garlic and 1/2 cup olive oil. 6 Place the ramekin on a foil-lined cookie sheet and place in the oven for 15 to 20 minutes, or until the garlic is softened and lightly golden but not browned. The oil will be bubbling when you take it out of the oven, so be careful. 6 Place the ramekin on a foil-lined cookie sheet and place in the oven for 15 to 20 minutes, or until the garlic is softened and lightly golden but not browned. The oil will be bubbling when you take it out of the oven, so be careful. 7 Drain and rinse the chickpeas, then add them to the bowl of a food processor. 7 Drain and rinse the chickpeas, then add them to the bowl of a food processor. 8 Be sure to stir the tahini well before measuring it out. 8 Be sure to stir the tahini well before measuring it out. 9 Add the pumpkin, kosher salt, tahini, lemon juice, 1 teaspoon of pumpkin pie spice, the roasted garlic, and 4 tablespoons of garlic oil from the ramekin. 9 Add the pumpkin, kosher salt, tahini, lemon juice, 1 teaspoon of pumpkin pie spice, the roasted garlic, and 4 tablespoons of garlic oil from the ramekin. 10 Blend until smooth, then add another tablespoon of the garlic oil and blend again. Taste the hummus and adjust the flavor by adding additional lemon juice and salt as needed, 10 Blend until smooth, then add another tablespoon of the garlic oil and blend again. Taste the hummus and adjust the flavor by adding additional lemon juice and salt as needed, 11 Cover and refrigerate until ready to serve. If you like, you can lightly toast pumpkin seeds in a dry skillet until fragrant, then sprinkle them on top of the hummus before serving. Serve with your favorite selection of crackers and veggies!🥕 11 Cover and refrigerate until ready to serve. If you like, you can lightly toast pumpkin seeds in a dry skillet until fragrant, then sprinkle them on top of the hummus before serving. Serve with your favorite selection of crackers and veggies!🥕 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy chicken noodle soup 🍚🍋🟩 Cilantro Lime Rice 🍋🟩🍚 California Farm Chicken Pasta Left over Halloween candy cookies Wat Tan Hor in Egg Gravy / Flat Rice Noodles in Egg Gravy Creamy chicken noodle soup 🍚🍋🟩 Cilantro Lime Rice 🍋🟩🍚 California Farm Chicken Pasta Left over Halloween candy cookies Wat Tan Hor in Egg Gravy / Flat Rice Noodles in Egg Gravy Walnut halwa Butternut filled with minced meat topped with mozzarella cheese Gosht Do Pyaza Crispy chicken spaghetti Rogan Murgh/Chicken Adai Dosas Tuna Cheesy Lilliput Aloo Bada for Kids 🍚🍋🟩 Cilantro Lime Rice 🍋🟩🍚 Vegetable fried rice Walnut halwa Butternut filled with minced meat topped with mozzarella cheese Gosht Do Pyaza Crispy chicken spaghetti Rogan Murgh/Chicken Adai Dosas Tuna Cheesy Lilliput Aloo Bada for Kids 🍚🍋🟩 Cilantro Lime Rice 🍋🟩🍚 Vegetable fried rice | {
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"title": "Pumpkin Hummus Recipe by Chris Gan",
"content": "Cooking Instructions None 1 Gather your ingredients. You’ll probably need 2 lemons if your lemons are small. 2 If you don’t have pumpkin pie spice, you can make your own! Combine the following in a small bowl: 🍁 4 and 1/2 teaspoons cinnamon 🍁 1 teaspoon ginger 🍁 1 teaspoon nutmeg 🍁 3/4 teaspoon allspice 🍁 3/4 teaspoon cloves Whisk everything well, and transferred to an airtight container. You will need to use one teaspoon of this mixture in the hummus. 3 Preheat the oven to 350°F (180°C). 4 Peel six cloves of garlic, and smash them. You can use the flat side of a chef’s knife. 5 In a ramekin or small oven-proof container, combine the smashed garlic and 1/2 cup olive oil. 6 Place the ramekin on a foil-lined cookie sheet and place in the oven for 15 to 20 minutes, or until the garlic is softened and lightly golden but not browned. The oil will be bubbling when you take it out of the oven, so be careful. 7 Drain and rinse the chickpeas, then add them to the bowl of a food processor. 8 Be sure to stir the tahini well before measuring it out. 9 Add the pumpkin, kosher salt, tahini, lemon juice, 1 teaspoon of pumpkin pie spice, the roasted garlic, and 4 tablespoons of garlic oil from the ramekin. 10 Blend until smooth, then add another tablespoon of the garlic oil and blend again. Taste the hummus and adjust the flavor by adding additional lemon juice and salt as needed, 11 Cover and refrigerate until ready to serve. If you like, you can lightly toast pumpkin seeds in a dry skillet until fragrant, then sprinkle them on top of the hummus before serving. Serve with your favorite selection of crackers and veggies!🥕 1 Gather your ingredients. You’ll probably need 2 lemons if your lemons are small. 1 Gather your ingredients. You’ll probably need 2 lemons if your lemons are small. 2 If you don’t have pumpkin pie spice, you can make your own! Combine the following in a small bowl: 🍁 4 and 1/2 teaspoons cinnamon 🍁 1 teaspoon ginger 🍁 1 teaspoon nutmeg 🍁 3/4 teaspoon allspice 🍁 3/4 teaspoon cloves Whisk everything well, and transferred to an airtight container. You will need to use one teaspoon of this mixture in the hummus. 2 If you don’t have pumpkin pie spice, you can make your own! Combine the following in a small bowl: 🍁 4 and 1/2 teaspoons cinnamon 🍁 1 teaspoon ginger 🍁 1 teaspoon nutmeg 🍁 3/4 teaspoon allspice 🍁 3/4 teaspoon cloves Whisk everything well, and transferred to an airtight container. You will need to use one teaspoon of this mixture in the hummus. 3 Preheat the oven to 350°F (180°C). 3 Preheat the oven to 350°F (180°C). 4 Peel six cloves of garlic, and smash them. You can use the flat side of a chef’s knife. 4 Peel six cloves of garlic, and smash them. You can use the flat side of a chef’s knife. 5 In a ramekin or small oven-proof container, combine the smashed garlic and 1/2 cup olive oil. 5 In a ramekin or small oven-proof container, combine the smashed garlic and 1/2 cup olive oil. 6 Place the ramekin on a foil-lined cookie sheet and place in the oven for 15 to 20 minutes, or until the garlic is softened and lightly golden but not browned. The oil will be bubbling when you take it out of the oven, so be careful. 6 Place the ramekin on a foil-lined cookie sheet and place in the oven for 15 to 20 minutes, or until the garlic is softened and lightly golden but not browned. The oil will be bubbling when you take it out of the oven, so be careful. 7 Drain and rinse the chickpeas, then add them to the bowl of a food processor. 7 Drain and rinse the chickpeas, then add them to the bowl of a food processor. 8 Be sure to stir the tahini well before measuring it out. 8 Be sure to stir the tahini well before measuring it out. 9 Add the pumpkin, kosher salt, tahini, lemon juice, 1 teaspoon of pumpkin pie spice, the roasted garlic, and 4 tablespoons of garlic oil from the ramekin. 9 Add the pumpkin, kosher salt, tahini, lemon juice, 1 teaspoon of pumpkin pie spice, the roasted garlic, and 4 tablespoons of garlic oil from the ramekin. 10 Blend until smooth, then add another tablespoon of the garlic oil and blend again. Taste the hummus and adjust the flavor by adding additional lemon juice and salt as needed, 10 Blend until smooth, then add another tablespoon of the garlic oil and blend again. Taste the hummus and adjust the flavor by adding additional lemon juice and salt as needed, 11 Cover and refrigerate until ready to serve. If you like, you can lightly toast pumpkin seeds in a dry skillet until fragrant, then sprinkle them on top of the hummus before serving. Serve with your favorite selection of crackers and veggies!🥕 11 Cover and refrigerate until ready to serve. If you like, you can lightly toast pumpkin seeds in a dry skillet until fragrant, then sprinkle them on top of the hummus before serving. Serve with your favorite selection of crackers and veggies!🥕 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy chicken noodle soup 🍚🍋🟩 Cilantro Lime Rice 🍋🟩🍚 California Farm Chicken Pasta Left over Halloween candy cookies Wat Tan Hor in Egg Gravy / Flat Rice Noodles in Egg Gravy Creamy chicken noodle soup 🍚🍋🟩 Cilantro Lime Rice 🍋🟩🍚 California Farm Chicken Pasta Left over Halloween candy cookies Wat Tan Hor in Egg Gravy / Flat Rice Noodles in Egg Gravy Walnut halwa Butternut filled with minced meat topped with mozzarella cheese Gosht Do Pyaza Crispy chicken spaghetti Rogan Murgh/Chicken Adai Dosas Tuna Cheesy Lilliput Aloo Bada for Kids 🍚🍋🟩 Cilantro Lime Rice 🍋🟩🍚 Vegetable fried rice Walnut halwa Butternut filled with minced meat topped with mozzarella cheese Gosht Do Pyaza Crispy chicken spaghetti Rogan Murgh/Chicken Adai Dosas Tuna Cheesy Lilliput Aloo Bada for Kids 🍚🍋🟩 Cilantro Lime Rice 🍋🟩🍚 Vegetable fried rice"
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} | f3aa9a7e63e9463d0d11fd812f0df9b5179418fd8dae3dac94006b8491019430 | Corn And Cheese Baked Empanadas Recipe by Ricardo
Corn and Cheese Baked Empanadas Cooking Instructions 1 hour 1 Sauté onion until it begins to brown. Add garlic and sauté for two more minutes. Set aside to cool. 2 In a large bowl mix well all the ingredients. Season to taste. Cool, covered, until ready to used. 3 Preheat oven to 450F. 4 Make the empanadas (as explained in my Beef Empanadas recipe). Paint with beaten egg and poke a couple of holes on top. Sprinkle with sugar, if desired. 5 Bake for 10 minutes or until the desired color is achieved. Let them rest for 10 minutes before enjoying 6 Note: once cooled, empanadas can be frozen, then reheated for 12 minutes in preheated 450F oven. 1 Sauté onion until it begins to brown. Add garlic and sauté for two more minutes. Set aside to cool. 1 Sauté onion until it begins to brown. Add garlic and sauté for two more minutes. Set aside to cool. 2 In a large bowl mix well all the ingredients. Season to taste. Cool, covered, until ready to used. 2 In a large bowl mix well all the ingredients. Season to taste. Cool, covered, until ready to used. 3 Preheat oven to 450F. 3 Preheat oven to 450F. 4 Make the empanadas (as explained in my Beef Empanadas recipe). Paint with beaten egg and poke a couple of holes on top. Sprinkle with sugar, if desired. 4 Make the empanadas (as explained in my Beef Empanadas recipe). Paint with beaten egg and poke a couple of holes on top. Sprinkle with sugar, if desired. 5 Bake for 10 minutes or until the desired color is achieved. Let them rest for 10 minutes before enjoying 5 Bake for 10 minutes or until the desired color is achieved. Let them rest for 10 minutes before enjoying 6 Note: once cooled, empanadas can be frozen, then reheated for 12 minutes in preheated 450F oven. 6 Note: once cooled, empanadas can be frozen, then reheated for 12 minutes in preheated 450F oven. Tips More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pesto sauce Chocolate mug cake Pork chops with lemon garlic and spinach cream pasta Creamy Baked Bacon 🥓 Ziti Homemade Pesto Chicken Homemade pesto sauce Chocolate mug cake Pork chops with lemon garlic and spinach cream pasta Creamy Baked Bacon 🥓 Ziti Homemade Pesto Chicken 🍪Skillet Chocolate Chip Cookie🍪 Yam balls Pumpkin Tartlets سوجی کا حلوہ Mango tea cake Electric Griller Chicken Pan cake Stir fry veggies Chocolate mug cake Greek Donut 🍪Skillet Chocolate Chip Cookie🍪 Yam balls Pumpkin Tartlets سوجی کا حلوہ Mango tea cake Electric Griller Chicken Pan cake Stir fry veggies Chocolate mug cake Greek Donut | {
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"content": "Corn and Cheese Baked Empanadas Cooking Instructions 1 hour 1 Sauté onion until it begins to brown. Add garlic and sauté for two more minutes. Set aside to cool. 2 In a large bowl mix well all the ingredients. Season to taste. Cool, covered, until ready to used. 3 Preheat oven to 450F. 4 Make the empanadas (as explained in my Beef Empanadas recipe). Paint with beaten egg and poke a couple of holes on top. Sprinkle with sugar, if desired. 5 Bake for 10 minutes or until the desired color is achieved. Let them rest for 10 minutes before enjoying 6 Note: once cooled, empanadas can be frozen, then reheated for 12 minutes in preheated 450F oven. 1 Sauté onion until it begins to brown. Add garlic and sauté for two more minutes. Set aside to cool. 1 Sauté onion until it begins to brown. Add garlic and sauté for two more minutes. Set aside to cool. 2 In a large bowl mix well all the ingredients. Season to taste. Cool, covered, until ready to used. 2 In a large bowl mix well all the ingredients. Season to taste. Cool, covered, until ready to used. 3 Preheat oven to 450F. 3 Preheat oven to 450F. 4 Make the empanadas (as explained in my Beef Empanadas recipe). Paint with beaten egg and poke a couple of holes on top. Sprinkle with sugar, if desired. 4 Make the empanadas (as explained in my Beef Empanadas recipe). Paint with beaten egg and poke a couple of holes on top. Sprinkle with sugar, if desired. 5 Bake for 10 minutes or until the desired color is achieved. Let them rest for 10 minutes before enjoying 5 Bake for 10 minutes or until the desired color is achieved. Let them rest for 10 minutes before enjoying 6 Note: once cooled, empanadas can be frozen, then reheated for 12 minutes in preheated 450F oven. 6 Note: once cooled, empanadas can be frozen, then reheated for 12 minutes in preheated 450F oven. Tips More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pesto sauce Chocolate mug cake Pork chops with lemon garlic and spinach cream pasta Creamy Baked Bacon 🥓 Ziti Homemade Pesto Chicken Homemade pesto sauce Chocolate mug cake Pork chops with lemon garlic and spinach cream pasta Creamy Baked Bacon 🥓 Ziti Homemade Pesto Chicken 🍪Skillet Chocolate Chip Cookie🍪 Yam balls Pumpkin Tartlets سوجی کا حلوہ Mango tea cake Electric Griller Chicken Pan cake Stir fry veggies Chocolate mug cake Greek Donut 🍪Skillet Chocolate Chip Cookie🍪 Yam balls Pumpkin Tartlets سوجی کا حلوہ Mango tea cake Electric Griller Chicken Pan cake Stir fry veggies Chocolate mug cake Greek Donut"
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} | a67e3bd21610e7b82db60501139ece66f382e83129e00e2f9343f24aabf31468 | Cottage Cheese And Onion Patties Recipe by Chris Gan
Cooking Instructions 20 to 25 minutes 1 Gather the ingredients. I decided to also add garlic and Worcestershire sauce, but these are not pictured. 2 Place the cottage cheese in a fine sieve to drain. I allowed it to drain in the fridge for about 30 minutes while I prepared the other ingredients. 3 Grate the onion. Place it into a fine sieve to drain for a few minutes. 4 Gently beat the eggs. 5 Finely chop the walnuts. 6 Into the bowl with the eggs, add the cottage cheese, onion, walnuts, breadcrumbs, minced garlic, salt, and Worcestershire sauce. Mix well, then let sit for 5 minutes so the liquid gets absorbed a little. At this point, preheat the oven to 350°F. 7 Form nine patties. 8 This step is optional: in a skillet, melt half a Tablespoon of unsalted butter over medium-low heat. Fry four patties for about two minutes on each side or until golden brown. Transfer the cooked patties to a clean plate, and repeat the process for the remaining five patties. 9 In a bowl, prepare the soup according to the directions on the can. That is, combine the can of soup with one can of water or milk. I used milk because I prefer the flavor. Whisk well. 10 Transfer the patties to a 9x13” pan (or a casserole dish). Pour the soup mixture over the patties. 11 Bake in the preheated oven 20 to 25 minutes, or until the soup is bubbling. Serve hot. 1 Gather the ingredients. I decided to also add garlic and Worcestershire sauce, but these are not pictured. 1 Gather the ingredients. I decided to also add garlic and Worcestershire sauce, but these are not pictured. 2 Place the cottage cheese in a fine sieve to drain. I allowed it to drain in the fridge for about 30 minutes while I prepared the other ingredients. 2 Place the cottage cheese in a fine sieve to drain. I allowed it to drain in the fridge for about 30 minutes while I prepared the other ingredients. 3 Grate the onion. Place it into a fine sieve to drain for a few minutes. 3 Grate the onion. Place it into a fine sieve to drain for a few minutes. 4 Gently beat the eggs. 4 Gently beat the eggs. 5 Finely chop the walnuts. 5 Finely chop the walnuts. 6 Into the bowl with the eggs, add the cottage cheese, onion, walnuts, breadcrumbs, minced garlic, salt, and Worcestershire sauce. Mix well, then let sit for 5 minutes so the liquid gets absorbed a little. At this point, preheat the oven to 350°F. 6 Into the bowl with the eggs, add the cottage cheese, onion, walnuts, breadcrumbs, minced garlic, salt, and Worcestershire sauce. Mix well, then let sit for 5 minutes so the liquid gets absorbed a little. At this point, preheat the oven to 350°F. 7 Form nine patties. 7 Form nine patties. 8 This step is optional: in a skillet, melt half a Tablespoon of unsalted butter over medium-low heat. Fry four patties for about two minutes on each side or until golden brown. Transfer the cooked patties to a clean plate, and repeat the process for the remaining five patties. 8 This step is optional: in a skillet, melt half a Tablespoon of unsalted butter over medium-low heat. Fry four patties for about two minutes on each side or until golden brown. Transfer the cooked patties to a clean plate, and repeat the process for the remaining five patties. 9 In a bowl, prepare the soup according to the directions on the can. That is, combine the can of soup with one can of water or milk. I used milk because I prefer the flavor. Whisk well. 9 In a bowl, prepare the soup according to the directions on the can. That is, combine the can of soup with one can of water or milk. I used milk because I prefer the flavor. Whisk well. 10 Transfer the patties to a 9x13” pan (or a casserole dish). Pour the soup mixture over the patties. 10 Transfer the patties to a 9x13” pan (or a casserole dish). Pour the soup mixture over the patties. 11 Bake in the preheated oven 20 to 25 minutes, or until the soup is bubbling. Serve hot. 11 Bake in the preheated oven 20 to 25 minutes, or until the soup is bubbling. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Rice Pudding Easy Rice Pudding Pizza bomb Figs, Dates & Coffee Milkshake Parveen's favorite Butternut Squash soup 2024 Cottage Cheese Strawberry Banana Smoothie Wake up to hot frothing Chocolate Coffee Easy Rice Pudding Ivy Gourd And Amaranth Leaves Subzi Coffee Mini Cake Crunchy balls Multigrain Atta Naan On Tawa Pizza bomb Figs, Dates & Coffee Milkshake Parveen's favorite Butternut Squash soup 2024 Cottage Cheese Strawberry Banana Smoothie Wake up to hot frothing Chocolate Coffee Easy Rice Pudding Ivy Gourd And Amaranth Leaves Subzi Coffee Mini Cake Crunchy balls Multigrain Atta Naan On Tawa | {
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"title": "Cottage Cheese And Onion Patties Recipe by Chris Gan",
"content": "Cooking Instructions 20 to 25 minutes 1 Gather the ingredients. I decided to also add garlic and Worcestershire sauce, but these are not pictured. 2 Place the cottage cheese in a fine sieve to drain. I allowed it to drain in the fridge for about 30 minutes while I prepared the other ingredients. 3 Grate the onion. Place it into a fine sieve to drain for a few minutes. 4 Gently beat the eggs. 5 Finely chop the walnuts. 6 Into the bowl with the eggs, add the cottage cheese, onion, walnuts, breadcrumbs, minced garlic, salt, and Worcestershire sauce. Mix well, then let sit for 5 minutes so the liquid gets absorbed a little. At this point, preheat the oven to 350°F. 7 Form nine patties. 8 This step is optional: in a skillet, melt half a Tablespoon of unsalted butter over medium-low heat. Fry four patties for about two minutes on each side or until golden brown. Transfer the cooked patties to a clean plate, and repeat the process for the remaining five patties. 9 In a bowl, prepare the soup according to the directions on the can. That is, combine the can of soup with one can of water or milk. I used milk because I prefer the flavor. Whisk well. 10 Transfer the patties to a 9x13” pan (or a casserole dish). Pour the soup mixture over the patties. 11 Bake in the preheated oven 20 to 25 minutes, or until the soup is bubbling. Serve hot. 1 Gather the ingredients. I decided to also add garlic and Worcestershire sauce, but these are not pictured. 1 Gather the ingredients. I decided to also add garlic and Worcestershire sauce, but these are not pictured. 2 Place the cottage cheese in a fine sieve to drain. I allowed it to drain in the fridge for about 30 minutes while I prepared the other ingredients. 2 Place the cottage cheese in a fine sieve to drain. I allowed it to drain in the fridge for about 30 minutes while I prepared the other ingredients. 3 Grate the onion. Place it into a fine sieve to drain for a few minutes. 3 Grate the onion. Place it into a fine sieve to drain for a few minutes. 4 Gently beat the eggs. 4 Gently beat the eggs. 5 Finely chop the walnuts. 5 Finely chop the walnuts. 6 Into the bowl with the eggs, add the cottage cheese, onion, walnuts, breadcrumbs, minced garlic, salt, and Worcestershire sauce. Mix well, then let sit for 5 minutes so the liquid gets absorbed a little. At this point, preheat the oven to 350°F. 6 Into the bowl with the eggs, add the cottage cheese, onion, walnuts, breadcrumbs, minced garlic, salt, and Worcestershire sauce. Mix well, then let sit for 5 minutes so the liquid gets absorbed a little. At this point, preheat the oven to 350°F. 7 Form nine patties. 7 Form nine patties. 8 This step is optional: in a skillet, melt half a Tablespoon of unsalted butter over medium-low heat. Fry four patties for about two minutes on each side or until golden brown. Transfer the cooked patties to a clean plate, and repeat the process for the remaining five patties. 8 This step is optional: in a skillet, melt half a Tablespoon of unsalted butter over medium-low heat. Fry four patties for about two minutes on each side or until golden brown. Transfer the cooked patties to a clean plate, and repeat the process for the remaining five patties. 9 In a bowl, prepare the soup according to the directions on the can. That is, combine the can of soup with one can of water or milk. I used milk because I prefer the flavor. Whisk well. 9 In a bowl, prepare the soup according to the directions on the can. That is, combine the can of soup with one can of water or milk. I used milk because I prefer the flavor. Whisk well. 10 Transfer the patties to a 9x13” pan (or a casserole dish). Pour the soup mixture over the patties. 10 Transfer the patties to a 9x13” pan (or a casserole dish). Pour the soup mixture over the patties. 11 Bake in the preheated oven 20 to 25 minutes, or until the soup is bubbling. Serve hot. 11 Bake in the preheated oven 20 to 25 minutes, or until the soup is bubbling. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Rice Pudding Easy Rice Pudding Pizza bomb Figs, Dates & Coffee Milkshake Parveen's favorite Butternut Squash soup 2024 Cottage Cheese Strawberry Banana Smoothie Wake up to hot frothing Chocolate Coffee Easy Rice Pudding Ivy Gourd And Amaranth Leaves Subzi Coffee Mini Cake Crunchy balls Multigrain Atta Naan On Tawa Pizza bomb Figs, Dates & Coffee Milkshake Parveen's favorite Butternut Squash soup 2024 Cottage Cheese Strawberry Banana Smoothie Wake up to hot frothing Chocolate Coffee Easy Rice Pudding Ivy Gourd And Amaranth Leaves Subzi Coffee Mini Cake Crunchy balls Multigrain Atta Naan On Tawa"
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} | 0caf570246dec0ad222573360614b68f639b9cbd790bcedbd77a946efc902b70 | Daikon Radish With Shiitake Mushrooms And Snow Peas Recipe by Chris Gan
Cooking Instructions ~17 minutes 1 Prepare all the vegetables: 🔹 Wash and peel the daikon radish. Cut it into large chunks (about 1.5” to 2 “ wide). 🔹 Wash the snow peas, then cut off their stems. Remove the fibrous strings on both sides. 🔹 Gently wash the mushrooms and wipe them with a paper towel to remove any dirt. Cut them into thick slices. 🔹 Mince the garlic (or pass it through a garlic press). 2 Have the other ingredients nearby and ready to use. 3 Bring a large pot of water to boil on the stove. 4 Blanch the snow peas by putting them into the boiling water for 1 minute. Scoop them out and place them in a colander to drain. 5 Blanch the shiitake mushrooms by putting them into the boiling water for 2 minutes. They will cook more once they are added to the dish later. 6 In a large, flat-bottomed pot or a large wok, sauté the minced garlic in a Tablespoon of neutral oil over medium-low heat for one minute or until slightly softened. Add the daikon radish to the pot and mix well to coat with the oil and garlic. 7 Add 3/4 cup water to the pot, then cover and steam the radish for 15 minutes, or until the pieces are tender. 8 Add 1/4 cup oyster sauce, 3 tablespoons shaoxing wine, and 2 heaping Tablespoons chili garlic sauce. Toss the daikon to mix and fully coat it with the sauce. 9 Add the shiitake mushrooms, mix, cover, and cook for an additional 3 to 4 minutes. 10 Slice the green onions thinly. Add the snow peas and the green onions to the pot, and stir. 11 Taste and adjust the salt and/or spice, then serve! 12 Notes: Do NOT eat Shiitake mushrooms raw. Doing so can cause an intensely itchy dermatitis (rash) that lasts 2 to 3 weeks. This rash occurs in only about 1.8% of the population, so you likely won’t experience it. However, to be safe, only consume shiitake mushrooms fully cooked. 1 Prepare all the vegetables: 🔹 Wash and peel the daikon radish. Cut it into large chunks (about 1.5” to 2 “ wide). 🔹 Wash the snow peas, then cut off their stems. Remove the fibrous strings on both sides. 🔹 Gently wash the mushrooms and wipe them with a paper towel to remove any dirt. Cut them into thick slices. 🔹 Mince the garlic (or pass it through a garlic press). 1 Prepare all the vegetables: 🔹 Wash and peel the daikon radish. Cut it into large chunks (about 1.5” to 2 “ wide). 🔹 Wash the snow peas, then cut off their stems. Remove the fibrous strings on both sides. 🔹 Gently wash the mushrooms and wipe them with a paper towel to remove any dirt. Cut them into thick slices. 🔹 Mince the garlic (or pass it through a garlic press). 2 Have the other ingredients nearby and ready to use. 2 Have the other ingredients nearby and ready to use. 3 Bring a large pot of water to boil on the stove. 3 Bring a large pot of water to boil on the stove. 4 Blanch the snow peas by putting them into the boiling water for 1 minute. Scoop them out and place them in a colander to drain. 4 Blanch the snow peas by putting them into the boiling water for 1 minute. Scoop them out and place them in a colander to drain. 5 Blanch the shiitake mushrooms by putting them into the boiling water for 2 minutes. They will cook more once they are added to the dish later. 5 Blanch the shiitake mushrooms by putting them into the boiling water for 2 minutes. They will cook more once they are added to the dish later. 6 In a large, flat-bottomed pot or a large wok, sauté the minced garlic in a Tablespoon of neutral oil over medium-low heat for one minute or until slightly softened. Add the daikon radish to the pot and mix well to coat with the oil and garlic. 6 In a large, flat-bottomed pot or a large wok, sauté the minced garlic in a Tablespoon of neutral oil over medium-low heat for one minute or until slightly softened. Add the daikon radish to the pot and mix well to coat with the oil and garlic. 7 Add 3/4 cup water to the pot, then cover and steam the radish for 15 minutes, or until the pieces are tender. 7 Add 3/4 cup water to the pot, then cover and steam the radish for 15 minutes, or until the pieces are tender. 8 Add 1/4 cup oyster sauce, 3 tablespoons shaoxing wine, and 2 heaping Tablespoons chili garlic sauce. Toss the daikon to mix and fully coat it with the sauce. 8 Add 1/4 cup oyster sauce, 3 tablespoons shaoxing wine, and 2 heaping Tablespoons chili garlic sauce. Toss the daikon to mix and fully coat it with the sauce. 9 Add the shiitake mushrooms, mix, cover, and cook for an additional 3 to 4 minutes. 9 Add the shiitake mushrooms, mix, cover, and cook for an additional 3 to 4 minutes. 10 Slice the green onions thinly. Add the snow peas and the green onions to the pot, and stir. 10 Slice the green onions thinly. Add the snow peas and the green onions to the pot, and stir. 11 Taste and adjust the salt and/or spice, then serve! 11 Taste and adjust the salt and/or spice, then serve! 12 Notes: Do NOT eat Shiitake mushrooms raw. Doing so can cause an intensely itchy dermatitis (rash) that lasts 2 to 3 weeks. This rash occurs in only about 1.8% of the population, so you likely won’t experience it. However, to be safe, only consume shiitake mushrooms fully cooked. 12 Notes: Do NOT eat Shiitake mushrooms raw. Doing so can cause an intensely itchy dermatitis (rash) that lasts 2 to 3 weeks. This rash occurs in only about 1.8% of the population, so you likely won’t experience it. However, to be safe, only consume shiitake mushrooms fully cooked. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Greek Style Tasty Potatoes Simple Custard Greek Traditional Tasty Tzatziki Refreshing Tasty Greek Salad Rotisserie Chicken flautas Greek Style Tasty Potatoes Simple Custard Greek Traditional Tasty Tzatziki Refreshing Tasty Greek Salad Rotisserie Chicken flautas Craft Cola Tortilla Fold Chicken Chilli Drumsticks Coconut Mango Kulfi Shiitake Mushrooms and Asparagus Salad Fried Potato Peels | TheStrollingFoodie Snacks Recipe Special Tomato Rasam Chura Pilaf California Farm Blue Corn Tortilla Soup Banana Custard Cupcakes Craft Cola Tortilla Fold Chicken Chilli Drumsticks Coconut Mango Kulfi Shiitake Mushrooms and Asparagus Salad Fried Potato Peels | TheStrollingFoodie Snacks Recipe Special Tomato Rasam Chura Pilaf California Farm Blue Corn Tortilla Soup Banana Custard Cupcakes | {
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"title": "Daikon Radish With Shiitake Mushrooms And Snow Peas Recipe by Chris Gan",
"content": "Cooking Instructions ~17 minutes 1 Prepare all the vegetables: 🔹 Wash and peel the daikon radish. Cut it into large chunks (about 1.5” to 2 “ wide). 🔹 Wash the snow peas, then cut off their stems. Remove the fibrous strings on both sides. 🔹 Gently wash the mushrooms and wipe them with a paper towel to remove any dirt. Cut them into thick slices. 🔹 Mince the garlic (or pass it through a garlic press). 2 Have the other ingredients nearby and ready to use. 3 Bring a large pot of water to boil on the stove. 4 Blanch the snow peas by putting them into the boiling water for 1 minute. Scoop them out and place them in a colander to drain. 5 Blanch the shiitake mushrooms by putting them into the boiling water for 2 minutes. They will cook more once they are added to the dish later. 6 In a large, flat-bottomed pot or a large wok, sauté the minced garlic in a Tablespoon of neutral oil over medium-low heat for one minute or until slightly softened. Add the daikon radish to the pot and mix well to coat with the oil and garlic. 7 Add 3/4 cup water to the pot, then cover and steam the radish for 15 minutes, or until the pieces are tender. 8 Add 1/4 cup oyster sauce, 3 tablespoons shaoxing wine, and 2 heaping Tablespoons chili garlic sauce. Toss the daikon to mix and fully coat it with the sauce. 9 Add the shiitake mushrooms, mix, cover, and cook for an additional 3 to 4 minutes. 10 Slice the green onions thinly. Add the snow peas and the green onions to the pot, and stir. 11 Taste and adjust the salt and/or spice, then serve! 12 Notes: Do NOT eat Shiitake mushrooms raw. Doing so can cause an intensely itchy dermatitis (rash) that lasts 2 to 3 weeks. This rash occurs in only about 1.8% of the population, so you likely won’t experience it. However, to be safe, only consume shiitake mushrooms fully cooked. 1 Prepare all the vegetables: 🔹 Wash and peel the daikon radish. Cut it into large chunks (about 1.5” to 2 “ wide). 🔹 Wash the snow peas, then cut off their stems. Remove the fibrous strings on both sides. 🔹 Gently wash the mushrooms and wipe them with a paper towel to remove any dirt. Cut them into thick slices. 🔹 Mince the garlic (or pass it through a garlic press). 1 Prepare all the vegetables: 🔹 Wash and peel the daikon radish. Cut it into large chunks (about 1.5” to 2 “ wide). 🔹 Wash the snow peas, then cut off their stems. Remove the fibrous strings on both sides. 🔹 Gently wash the mushrooms and wipe them with a paper towel to remove any dirt. Cut them into thick slices. 🔹 Mince the garlic (or pass it through a garlic press). 2 Have the other ingredients nearby and ready to use. 2 Have the other ingredients nearby and ready to use. 3 Bring a large pot of water to boil on the stove. 3 Bring a large pot of water to boil on the stove. 4 Blanch the snow peas by putting them into the boiling water for 1 minute. Scoop them out and place them in a colander to drain. 4 Blanch the snow peas by putting them into the boiling water for 1 minute. Scoop them out and place them in a colander to drain. 5 Blanch the shiitake mushrooms by putting them into the boiling water for 2 minutes. They will cook more once they are added to the dish later. 5 Blanch the shiitake mushrooms by putting them into the boiling water for 2 minutes. They will cook more once they are added to the dish later. 6 In a large, flat-bottomed pot or a large wok, sauté the minced garlic in a Tablespoon of neutral oil over medium-low heat for one minute or until slightly softened. Add the daikon radish to the pot and mix well to coat with the oil and garlic. 6 In a large, flat-bottomed pot or a large wok, sauté the minced garlic in a Tablespoon of neutral oil over medium-low heat for one minute or until slightly softened. Add the daikon radish to the pot and mix well to coat with the oil and garlic. 7 Add 3/4 cup water to the pot, then cover and steam the radish for 15 minutes, or until the pieces are tender. 7 Add 3/4 cup water to the pot, then cover and steam the radish for 15 minutes, or until the pieces are tender. 8 Add 1/4 cup oyster sauce, 3 tablespoons shaoxing wine, and 2 heaping Tablespoons chili garlic sauce. Toss the daikon to mix and fully coat it with the sauce. 8 Add 1/4 cup oyster sauce, 3 tablespoons shaoxing wine, and 2 heaping Tablespoons chili garlic sauce. Toss the daikon to mix and fully coat it with the sauce. 9 Add the shiitake mushrooms, mix, cover, and cook for an additional 3 to 4 minutes. 9 Add the shiitake mushrooms, mix, cover, and cook for an additional 3 to 4 minutes. 10 Slice the green onions thinly. Add the snow peas and the green onions to the pot, and stir. 10 Slice the green onions thinly. Add the snow peas and the green onions to the pot, and stir. 11 Taste and adjust the salt and/or spice, then serve! 11 Taste and adjust the salt and/or spice, then serve! 12 Notes: Do NOT eat Shiitake mushrooms raw. Doing so can cause an intensely itchy dermatitis (rash) that lasts 2 to 3 weeks. This rash occurs in only about 1.8% of the population, so you likely won’t experience it. However, to be safe, only consume shiitake mushrooms fully cooked. 12 Notes: Do NOT eat Shiitake mushrooms raw. Doing so can cause an intensely itchy dermatitis (rash) that lasts 2 to 3 weeks. This rash occurs in only about 1.8% of the population, so you likely won’t experience it. However, to be safe, only consume shiitake mushrooms fully cooked. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Greek Style Tasty Potatoes Simple Custard Greek Traditional Tasty Tzatziki Refreshing Tasty Greek Salad Rotisserie Chicken flautas Greek Style Tasty Potatoes Simple Custard Greek Traditional Tasty Tzatziki Refreshing Tasty Greek Salad Rotisserie Chicken flautas Craft Cola Tortilla Fold Chicken Chilli Drumsticks Coconut Mango Kulfi Shiitake Mushrooms and Asparagus Salad Fried Potato Peels | TheStrollingFoodie Snacks Recipe Special Tomato Rasam Chura Pilaf California Farm Blue Corn Tortilla Soup Banana Custard Cupcakes Craft Cola Tortilla Fold Chicken Chilli Drumsticks Coconut Mango Kulfi Shiitake Mushrooms and Asparagus Salad Fried Potato Peels | TheStrollingFoodie Snacks Recipe Special Tomato Rasam Chura Pilaf California Farm Blue Corn Tortilla Soup Banana Custard Cupcakes"
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} | 0bacafe609067d869258e97e0507ffc6f9e3e5dfd9e4ad64680ddf7f48ee0930 | Peanut Butter And Banana Fudgesicles 🥜 🍌 🍫 Recipe by Chris Gan
Cooking Instructions Freezes in ~4 hours 1 Gather the ingredients. 2 Peel and chop the bananas, then transfer them to the blender. 3 Add the remaining ingredients to the blender 4 Blend on low, then scrape the sides and bottom intermittently to ensure good mixing. Add a bit more milk if things are too thick. The final consistency should be that of a thick milkshake. 5 Fill popsicle molds. As my daughter said, “It’s a messy job, but somebody has to do it!”😆 6 Wipe the top edges clean, then add the lids. 7 Place into the freezer for at least 6 hours. 8 Run the molds under warm water briefly to loosen them, and enjoy your sweet treat! 1 Gather the ingredients. 1 Gather the ingredients. 2 Peel and chop the bananas, then transfer them to the blender. 2 Peel and chop the bananas, then transfer them to the blender. 3 Add the remaining ingredients to the blender 3 Add the remaining ingredients to the blender 4 Blend on low, then scrape the sides and bottom intermittently to ensure good mixing. Add a bit more milk if things are too thick. The final consistency should be that of a thick milkshake. 4 Blend on low, then scrape the sides and bottom intermittently to ensure good mixing. Add a bit more milk if things are too thick. The final consistency should be that of a thick milkshake. 5 Fill popsicle molds. As my daughter said, “It’s a messy job, but somebody has to do it!”😆 5 Fill popsicle molds. As my daughter said, “It’s a messy job, but somebody has to do it!”😆 6 Wipe the top edges clean, then add the lids. 6 Wipe the top edges clean, then add the lids. 7 Place into the freezer for at least 6 hours. 7 Place into the freezer for at least 6 hours. 8 Run the molds under warm water briefly to loosen them, and enjoy your sweet treat! 8 Run the molds under warm water briefly to loosen them, and enjoy your sweet treat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Noodles salad 🥗 Healthiest breakfast Air fryer salmon bites Falsa Ice cream Hot and Sour Sicilian Summer Salad Indo Chinese Macaroni Quick Vegetable Pulao for Kids California Farm Silken Egg Tofu from Scratch Indori bhutta kis Moong Jowar Dosa Noodles salad 🥗 Healthiest breakfast Air fryer salmon bites Falsa Ice cream Hot and Sour Sicilian Summer Salad Indo Chinese Macaroni Quick Vegetable Pulao for Kids California Farm Silken Egg Tofu from Scratch Indori bhutta kis Moong Jowar Dosa | {
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"title": "Peanut Butter And Banana Fudgesicles 🥜 🍌 🍫 Recipe by Chris Gan",
"content": "Cooking Instructions Freezes in ~4 hours 1 Gather the ingredients. 2 Peel and chop the bananas, then transfer them to the blender. 3 Add the remaining ingredients to the blender 4 Blend on low, then scrape the sides and bottom intermittently to ensure good mixing. Add a bit more milk if things are too thick. The final consistency should be that of a thick milkshake. 5 Fill popsicle molds. As my daughter said, “It’s a messy job, but somebody has to do it!”😆 6 Wipe the top edges clean, then add the lids. 7 Place into the freezer for at least 6 hours. 8 Run the molds under warm water briefly to loosen them, and enjoy your sweet treat! 1 Gather the ingredients. 1 Gather the ingredients. 2 Peel and chop the bananas, then transfer them to the blender. 2 Peel and chop the bananas, then transfer them to the blender. 3 Add the remaining ingredients to the blender 3 Add the remaining ingredients to the blender 4 Blend on low, then scrape the sides and bottom intermittently to ensure good mixing. Add a bit more milk if things are too thick. The final consistency should be that of a thick milkshake. 4 Blend on low, then scrape the sides and bottom intermittently to ensure good mixing. Add a bit more milk if things are too thick. The final consistency should be that of a thick milkshake. 5 Fill popsicle molds. As my daughter said, “It’s a messy job, but somebody has to do it!”😆 5 Fill popsicle molds. As my daughter said, “It’s a messy job, but somebody has to do it!”😆 6 Wipe the top edges clean, then add the lids. 6 Wipe the top edges clean, then add the lids. 7 Place into the freezer for at least 6 hours. 7 Place into the freezer for at least 6 hours. 8 Run the molds under warm water briefly to loosen them, and enjoy your sweet treat! 8 Run the molds under warm water briefly to loosen them, and enjoy your sweet treat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Noodles salad 🥗 Healthiest breakfast Air fryer salmon bites Falsa Ice cream Hot and Sour Sicilian Summer Salad Indo Chinese Macaroni Quick Vegetable Pulao for Kids California Farm Silken Egg Tofu from Scratch Indori bhutta kis Moong Jowar Dosa Noodles salad 🥗 Healthiest breakfast Air fryer salmon bites Falsa Ice cream Hot and Sour Sicilian Summer Salad Indo Chinese Macaroni Quick Vegetable Pulao for Kids California Farm Silken Egg Tofu from Scratch Indori bhutta kis Moong Jowar Dosa"
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} | 8f15ae8692bb786d5eda580c527f6ebcdcc3ee5118982acae1ec2ba36ad59edb | Zucchini Salad With Pecorino, Basil And Almonds Recipe by Ricardo
Zucchini Salad with Pecorino, Basil and Almonds Cooking Instructions 20 minutes 1 In a small bowl, stir together the oil, shallot, capers, caper brine, lemon zest, lemon juice and garlic. Season with salt and pepper. Set aside. 2 Trim the ends of the zucchini and cut each squash into 5-cm segments. Slice the segments lengthwise into 1/2-cm-thick slabs, then slice those slabs lengthwise into 1/2-cm-thick batons. Add to a large bowl. 3 Just before serving, season the zucchini with pepper and toss to coat. Stir in the cheese, herbs and dressing and season to taste with salt and pepper. Sprinkle with the almonds and serve immediately. 1 In a small bowl, stir together the oil, shallot, capers, caper brine, lemon zest, lemon juice and garlic. Season with salt and pepper. Set aside. 1 In a small bowl, stir together the oil, shallot, capers, caper brine, lemon zest, lemon juice and garlic. Season with salt and pepper. Set aside. 2 Trim the ends of the zucchini and cut each squash into 5-cm segments. Slice the segments lengthwise into 1/2-cm-thick slabs, then slice those slabs lengthwise into 1/2-cm-thick batons. Add to a large bowl. 2 Trim the ends of the zucchini and cut each squash into 5-cm segments. Slice the segments lengthwise into 1/2-cm-thick slabs, then slice those slabs lengthwise into 1/2-cm-thick batons. Add to a large bowl. 3 Just before serving, season the zucchini with pepper and toss to coat. Stir in the cheese, herbs and dressing and season to taste with salt and pepper. Sprinkle with the almonds and serve immediately. 3 Just before serving, season the zucchini with pepper and toss to coat. Stir in the cheese, herbs and dressing and season to taste with salt and pepper. Sprinkle with the almonds and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Basic Fried Potatoes Chicken Bacon Ranch Penne Pasta Thai-Inspired Garlic Shrimp 🍤 My best-ever Tortilla omelet Pepperjack Pork Empanada Basic Fried Potatoes Chicken Bacon Ranch Penne Pasta Thai-Inspired Garlic Shrimp 🍤 My best-ever Tortilla omelet Pepperjack Pork Empanada Jaggery Malpua Monsoon ☔️ Special Pudina (Raita) BHINDI (Besan wali Bhindi masala) The Mother of all Beets - Beetroot in Spicy Apple Cider Vinegar Monsoon Special Mango Coconut Smoothie Jamun Eclairs Pesto pasta Beetroot poha cutlet Protein Pancake Bhindi capsicum sabji Jaggery Malpua Monsoon ☔️ Special Pudina (Raita) BHINDI (Besan wali Bhindi masala) The Mother of all Beets - Beetroot in Spicy Apple Cider Vinegar Monsoon Special Mango Coconut Smoothie Jamun Eclairs Pesto pasta Beetroot poha cutlet Protein Pancake Bhindi capsicum sabji | {
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"content": "Zucchini Salad with Pecorino, Basil and Almonds Cooking Instructions 20 minutes 1 In a small bowl, stir together the oil, shallot, capers, caper brine, lemon zest, lemon juice and garlic. Season with salt and pepper. Set aside. 2 Trim the ends of the zucchini and cut each squash into 5-cm segments. Slice the segments lengthwise into 1/2-cm-thick slabs, then slice those slabs lengthwise into 1/2-cm-thick batons. Add to a large bowl. 3 Just before serving, season the zucchini with pepper and toss to coat. Stir in the cheese, herbs and dressing and season to taste with salt and pepper. Sprinkle with the almonds and serve immediately. 1 In a small bowl, stir together the oil, shallot, capers, caper brine, lemon zest, lemon juice and garlic. Season with salt and pepper. Set aside. 1 In a small bowl, stir together the oil, shallot, capers, caper brine, lemon zest, lemon juice and garlic. Season with salt and pepper. Set aside. 2 Trim the ends of the zucchini and cut each squash into 5-cm segments. Slice the segments lengthwise into 1/2-cm-thick slabs, then slice those slabs lengthwise into 1/2-cm-thick batons. Add to a large bowl. 2 Trim the ends of the zucchini and cut each squash into 5-cm segments. Slice the segments lengthwise into 1/2-cm-thick slabs, then slice those slabs lengthwise into 1/2-cm-thick batons. Add to a large bowl. 3 Just before serving, season the zucchini with pepper and toss to coat. Stir in the cheese, herbs and dressing and season to taste with salt and pepper. Sprinkle with the almonds and serve immediately. 3 Just before serving, season the zucchini with pepper and toss to coat. Stir in the cheese, herbs and dressing and season to taste with salt and pepper. Sprinkle with the almonds and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Basic Fried Potatoes Chicken Bacon Ranch Penne Pasta Thai-Inspired Garlic Shrimp 🍤 My best-ever Tortilla omelet Pepperjack Pork Empanada Basic Fried Potatoes Chicken Bacon Ranch Penne Pasta Thai-Inspired Garlic Shrimp 🍤 My best-ever Tortilla omelet Pepperjack Pork Empanada Jaggery Malpua Monsoon ☔️ Special Pudina (Raita) BHINDI (Besan wali Bhindi masala) The Mother of all Beets - Beetroot in Spicy Apple Cider Vinegar Monsoon Special Mango Coconut Smoothie Jamun Eclairs Pesto pasta Beetroot poha cutlet Protein Pancake Bhindi capsicum sabji Jaggery Malpua Monsoon ☔️ Special Pudina (Raita) BHINDI (Besan wali Bhindi masala) The Mother of all Beets - Beetroot in Spicy Apple Cider Vinegar Monsoon Special Mango Coconut Smoothie Jamun Eclairs Pesto pasta Beetroot poha cutlet Protein Pancake Bhindi capsicum sabji"
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} | be498309fae499887bbe550c5204db8e97a1eb74a3e55824fa6703ca9f7b64c9 | Sautéed Taiwanese Spinach Recipe by Chris Gan
Cooking Instructions ~3 minutes 1 Trim the ends of the spinach and cut the stalks in half. Wash the spinach really well. I put the spinach in a very large bowl, fill it with cold water, swish the stalks gently but thoroughly, and let them sit in the water for a few minutes to let the dirt and grit settle. Then I lift the stalks out, discard the dirty water, and repeat the process at least four more times. 2 In a small bowl, combine the salt, sugar, and Shaoxing wine. I warm this mixture in the microwave for about 10 seconds to warm it up and dissolve the salt and sugar. Then, I mix in the sesame oil and set it aside until I need it. 3 In a large skillet, add the olive oil, garlic, and ginger. Sauté this over low heat for approximately one minute, or until fragrant. Do not let the garlic brown. 4 Add the spinach and use tongs to gently rotate and flip the spinach until it is well coated with the oil mixture. 5 Cover the pan and allow the spinach to cook over low heat for approximately one minute. 6 Add the Shaoxing wine mixture, and toss the spinach thoroughly. Allow to cook for a few minutes more until some of the liquid has simmered away to your liking. 7 Taste the spinach and add additional seasoning as needed. 1 Trim the ends of the spinach and cut the stalks in half. Wash the spinach really well. I put the spinach in a very large bowl, fill it with cold water, swish the stalks gently but thoroughly, and let them sit in the water for a few minutes to let the dirt and grit settle. Then I lift the stalks out, discard the dirty water, and repeat the process at least four more times. 1 Trim the ends of the spinach and cut the stalks in half. Wash the spinach really well. I put the spinach in a very large bowl, fill it with cold water, swish the stalks gently but thoroughly, and let them sit in the water for a few minutes to let the dirt and grit settle. Then I lift the stalks out, discard the dirty water, and repeat the process at least four more times. 2 In a small bowl, combine the salt, sugar, and Shaoxing wine. I warm this mixture in the microwave for about 10 seconds to warm it up and dissolve the salt and sugar. Then, I mix in the sesame oil and set it aside until I need it. 2 In a small bowl, combine the salt, sugar, and Shaoxing wine. I warm this mixture in the microwave for about 10 seconds to warm it up and dissolve the salt and sugar. Then, I mix in the sesame oil and set it aside until I need it. 3 In a large skillet, add the olive oil, garlic, and ginger. Sauté this over low heat for approximately one minute, or until fragrant. Do not let the garlic brown. 3 In a large skillet, add the olive oil, garlic, and ginger. Sauté this over low heat for approximately one minute, or until fragrant. Do not let the garlic brown. 4 Add the spinach and use tongs to gently rotate and flip the spinach until it is well coated with the oil mixture. 4 Add the spinach and use tongs to gently rotate and flip the spinach until it is well coated with the oil mixture. 5 Cover the pan and allow the spinach to cook over low heat for approximately one minute. 5 Cover the pan and allow the spinach to cook over low heat for approximately one minute. 6 Add the Shaoxing wine mixture, and toss the spinach thoroughly. Allow to cook for a few minutes more until some of the liquid has simmered away to your liking. 6 Add the Shaoxing wine mixture, and toss the spinach thoroughly. Allow to cook for a few minutes more until some of the liquid has simmered away to your liking. 7 Taste the spinach and add additional seasoning as needed. 7 Taste the spinach and add additional seasoning as needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican Street Corn Salad Rotel Dip California Farm Mint Ground Lamb Stew Mexican Street Corn Salad Rotel Dip California Farm Mint Ground Lamb Stew Green eggs and wham (whatever meat) Matcha Snowball Cookies Veggies egg muffins 🥬🍅🥕🧅 Mango fruit delight Chocolate Butterscotch Pudding Plum chutney Fried beans, Kantola/Spiny Gourd Bhujiya Potato & Tuna Salad Mango Bhapa Doi Green eggs and wham (whatever meat) Matcha Snowball Cookies Veggies egg muffins 🥬🍅🥕🧅 Mango fruit delight Chocolate Butterscotch Pudding Plum chutney Fried beans, Kantola/Spiny Gourd Bhujiya Potato & Tuna Salad Mango Bhapa Doi | {
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"title": "Sautéed Taiwanese Spinach Recipe by Chris Gan",
"content": "Cooking Instructions ~3 minutes 1 Trim the ends of the spinach and cut the stalks in half. Wash the spinach really well. I put the spinach in a very large bowl, fill it with cold water, swish the stalks gently but thoroughly, and let them sit in the water for a few minutes to let the dirt and grit settle. Then I lift the stalks out, discard the dirty water, and repeat the process at least four more times. 2 In a small bowl, combine the salt, sugar, and Shaoxing wine. I warm this mixture in the microwave for about 10 seconds to warm it up and dissolve the salt and sugar. Then, I mix in the sesame oil and set it aside until I need it. 3 In a large skillet, add the olive oil, garlic, and ginger. Sauté this over low heat for approximately one minute, or until fragrant. Do not let the garlic brown. 4 Add the spinach and use tongs to gently rotate and flip the spinach until it is well coated with the oil mixture. 5 Cover the pan and allow the spinach to cook over low heat for approximately one minute. 6 Add the Shaoxing wine mixture, and toss the spinach thoroughly. Allow to cook for a few minutes more until some of the liquid has simmered away to your liking. 7 Taste the spinach and add additional seasoning as needed. 1 Trim the ends of the spinach and cut the stalks in half. Wash the spinach really well. I put the spinach in a very large bowl, fill it with cold water, swish the stalks gently but thoroughly, and let them sit in the water for a few minutes to let the dirt and grit settle. Then I lift the stalks out, discard the dirty water, and repeat the process at least four more times. 1 Trim the ends of the spinach and cut the stalks in half. Wash the spinach really well. I put the spinach in a very large bowl, fill it with cold water, swish the stalks gently but thoroughly, and let them sit in the water for a few minutes to let the dirt and grit settle. Then I lift the stalks out, discard the dirty water, and repeat the process at least four more times. 2 In a small bowl, combine the salt, sugar, and Shaoxing wine. I warm this mixture in the microwave for about 10 seconds to warm it up and dissolve the salt and sugar. Then, I mix in the sesame oil and set it aside until I need it. 2 In a small bowl, combine the salt, sugar, and Shaoxing wine. I warm this mixture in the microwave for about 10 seconds to warm it up and dissolve the salt and sugar. Then, I mix in the sesame oil and set it aside until I need it. 3 In a large skillet, add the olive oil, garlic, and ginger. Sauté this over low heat for approximately one minute, or until fragrant. Do not let the garlic brown. 3 In a large skillet, add the olive oil, garlic, and ginger. Sauté this over low heat for approximately one minute, or until fragrant. Do not let the garlic brown. 4 Add the spinach and use tongs to gently rotate and flip the spinach until it is well coated with the oil mixture. 4 Add the spinach and use tongs to gently rotate and flip the spinach until it is well coated with the oil mixture. 5 Cover the pan and allow the spinach to cook over low heat for approximately one minute. 5 Cover the pan and allow the spinach to cook over low heat for approximately one minute. 6 Add the Shaoxing wine mixture, and toss the spinach thoroughly. Allow to cook for a few minutes more until some of the liquid has simmered away to your liking. 6 Add the Shaoxing wine mixture, and toss the spinach thoroughly. Allow to cook for a few minutes more until some of the liquid has simmered away to your liking. 7 Taste the spinach and add additional seasoning as needed. 7 Taste the spinach and add additional seasoning as needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican Street Corn Salad Rotel Dip California Farm Mint Ground Lamb Stew Mexican Street Corn Salad Rotel Dip California Farm Mint Ground Lamb Stew Green eggs and wham (whatever meat) Matcha Snowball Cookies Veggies egg muffins 🥬🍅🥕🧅 Mango fruit delight Chocolate Butterscotch Pudding Plum chutney Fried beans, Kantola/Spiny Gourd Bhujiya Potato & Tuna Salad Mango Bhapa Doi Green eggs and wham (whatever meat) Matcha Snowball Cookies Veggies egg muffins 🥬🍅🥕🧅 Mango fruit delight Chocolate Butterscotch Pudding Plum chutney Fried beans, Kantola/Spiny Gourd Bhujiya Potato & Tuna Salad Mango Bhapa Doi"
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} | d8e1855b91e84c9a51edb5549d084fa28b4aa692ee39dea5d635622444a01db3 | Rice Pancake (Topped With A Sunny Side Up Egg) 🍳 Recipe by Chris Gan
Cooking Instructions About 4 minutes per batch. 1 Finely dice half a shallot. 2 Fry the shallot in a small amount of neutral oil (or a pat of butter, if you prefer). Cook until the shallot is translucent. Set aside to cool slightly. 3 In a medium size bowl, whisk two large eggs. Add the salt, pepper, and thyme. Stir well. 4 To the egg mixture, add the 2 cups of rice and stir well. 5 Add the cheese and cooled shallots. Stir again until everything is well blended. 6 Heat 3 tablespoons of neutral oil in a nonstick skillet over medium-low heat. I used canola oil. Transfer enough of the rice mixture to the skillet to form pancakes. The rice mixture initially will be very loose and won’t stick together too well. Don’t worry! Just use a silicone spoon or your spatula to press the pancake into around shape, and then let it fry. 7 Allow the pancakes to fry for approximately two minutes. Flip them and continue to cook the other side. The goal is to cook the pancakes to deeply golden brown. 8 Transfer the pancakes to a paper towel-lined plate to drain. Continue this process until all of the mixture has been made into pancakes. 9 Wipe out the skillet and use it to cook your sunny side up egg. Place the egg on top of the rice pancake, sprinkle with parsley, and serve! 10 Notes: 🍚 Fully cooked bacon or finely chopped ham (or even Spam!) can be added to the pancakes if you prefer. 🍚 If you don’t like shallots, you can use sweet onion or green onion instead. 1 Finely dice half a shallot. 1 Finely dice half a shallot. 2 Fry the shallot in a small amount of neutral oil (or a pat of butter, if you prefer). Cook until the shallot is translucent. Set aside to cool slightly. 2 Fry the shallot in a small amount of neutral oil (or a pat of butter, if you prefer). Cook until the shallot is translucent. Set aside to cool slightly. 3 In a medium size bowl, whisk two large eggs. Add the salt, pepper, and thyme. Stir well. 3 In a medium size bowl, whisk two large eggs. Add the salt, pepper, and thyme. Stir well. 4 To the egg mixture, add the 2 cups of rice and stir well. 4 To the egg mixture, add the 2 cups of rice and stir well. 5 Add the cheese and cooled shallots. Stir again until everything is well blended. 5 Add the cheese and cooled shallots. Stir again until everything is well blended. 6 Heat 3 tablespoons of neutral oil in a nonstick skillet over medium-low heat. I used canola oil. Transfer enough of the rice mixture to the skillet to form pancakes. The rice mixture initially will be very loose and won’t stick together too well. Don’t worry! Just use a silicone spoon or your spatula to press the pancake into around shape, and then let it fry. 6 Heat 3 tablespoons of neutral oil in a nonstick skillet over medium-low heat. I used canola oil. Transfer enough of the rice mixture to the skillet to form pancakes. The rice mixture initially will be very loose and won’t stick together too well. Don’t worry! Just use a silicone spoon or your spatula to press the pancake into around shape, and then let it fry. 7 Allow the pancakes to fry for approximately two minutes. Flip them and continue to cook the other side. The goal is to cook the pancakes to deeply golden brown. 7 Allow the pancakes to fry for approximately two minutes. Flip them and continue to cook the other side. The goal is to cook the pancakes to deeply golden brown. 8 Transfer the pancakes to a paper towel-lined plate to drain. Continue this process until all of the mixture has been made into pancakes. 8 Transfer the pancakes to a paper towel-lined plate to drain. Continue this process until all of the mixture has been made into pancakes. 9 Wipe out the skillet and use it to cook your sunny side up egg. Place the egg on top of the rice pancake, sprinkle with parsley, and serve! 9 Wipe out the skillet and use it to cook your sunny side up egg. Place the egg on top of the rice pancake, sprinkle with parsley, and serve! 10 Notes: 🍚 Fully cooked bacon or finely chopped ham (or even Spam!) can be added to the pancakes if you prefer. 🍚 If you don’t like shallots, you can use sweet onion or green onion instead. 10 Notes: 🍚 Fully cooked bacon or finely chopped ham (or even Spam!) can be added to the pancakes if you prefer. 🍚 If you don’t like shallots, you can use sweet onion or green onion instead. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Filipino Style Chicken BBQ My Addictive Rolled Up Cookies Tokwa Mechado Stew California Farm Chopped Clams and Crusted Pork: Iberian, Kosher and Halal My Grandmas Perfect “Boeko” Filipino Style Chicken BBQ My Addictive Rolled Up Cookies Tokwa Mechado Stew California Farm Chopped Clams and Crusted Pork: Iberian, Kosher and Halal My Grandmas Perfect “Boeko” Muskmelon Smoothie Indomie and fried egg Chicken Nugget Parmesan Casserole Pineapple Cream Leftover Rice Pudding Mango Frooti Baby Corn Crisp Fritters Strawberry Mango Falooda Healthy Warm Red Rice Salad (One Pot Meal) Portuguese Maria cookie cake Muskmelon Smoothie Indomie and fried egg Chicken Nugget Parmesan Casserole Pineapple Cream Leftover Rice Pudding Mango Frooti Baby Corn Crisp Fritters Strawberry Mango Falooda Healthy Warm Red Rice Salad (One Pot Meal) Portuguese Maria cookie cake | {
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"title": "Rice Pancake (Topped With A Sunny Side Up Egg) 🍳 Recipe by Chris Gan",
"content": "Cooking Instructions About 4 minutes per batch. 1 Finely dice half a shallot. 2 Fry the shallot in a small amount of neutral oil (or a pat of butter, if you prefer). Cook until the shallot is translucent. Set aside to cool slightly. 3 In a medium size bowl, whisk two large eggs. Add the salt, pepper, and thyme. Stir well. 4 To the egg mixture, add the 2 cups of rice and stir well. 5 Add the cheese and cooled shallots. Stir again until everything is well blended. 6 Heat 3 tablespoons of neutral oil in a nonstick skillet over medium-low heat. I used canola oil. Transfer enough of the rice mixture to the skillet to form pancakes. The rice mixture initially will be very loose and won’t stick together too well. Don’t worry! Just use a silicone spoon or your spatula to press the pancake into around shape, and then let it fry. 7 Allow the pancakes to fry for approximately two minutes. Flip them and continue to cook the other side. The goal is to cook the pancakes to deeply golden brown. 8 Transfer the pancakes to a paper towel-lined plate to drain. Continue this process until all of the mixture has been made into pancakes. 9 Wipe out the skillet and use it to cook your sunny side up egg. Place the egg on top of the rice pancake, sprinkle with parsley, and serve! 10 Notes: 🍚 Fully cooked bacon or finely chopped ham (or even Spam!) can be added to the pancakes if you prefer. 🍚 If you don’t like shallots, you can use sweet onion or green onion instead. 1 Finely dice half a shallot. 1 Finely dice half a shallot. 2 Fry the shallot in a small amount of neutral oil (or a pat of butter, if you prefer). Cook until the shallot is translucent. Set aside to cool slightly. 2 Fry the shallot in a small amount of neutral oil (or a pat of butter, if you prefer). Cook until the shallot is translucent. Set aside to cool slightly. 3 In a medium size bowl, whisk two large eggs. Add the salt, pepper, and thyme. Stir well. 3 In a medium size bowl, whisk two large eggs. Add the salt, pepper, and thyme. Stir well. 4 To the egg mixture, add the 2 cups of rice and stir well. 4 To the egg mixture, add the 2 cups of rice and stir well. 5 Add the cheese and cooled shallots. Stir again until everything is well blended. 5 Add the cheese and cooled shallots. Stir again until everything is well blended. 6 Heat 3 tablespoons of neutral oil in a nonstick skillet over medium-low heat. I used canola oil. Transfer enough of the rice mixture to the skillet to form pancakes. The rice mixture initially will be very loose and won’t stick together too well. Don’t worry! Just use a silicone spoon or your spatula to press the pancake into around shape, and then let it fry. 6 Heat 3 tablespoons of neutral oil in a nonstick skillet over medium-low heat. I used canola oil. Transfer enough of the rice mixture to the skillet to form pancakes. The rice mixture initially will be very loose and won’t stick together too well. Don’t worry! Just use a silicone spoon or your spatula to press the pancake into around shape, and then let it fry. 7 Allow the pancakes to fry for approximately two minutes. Flip them and continue to cook the other side. The goal is to cook the pancakes to deeply golden brown. 7 Allow the pancakes to fry for approximately two minutes. Flip them and continue to cook the other side. The goal is to cook the pancakes to deeply golden brown. 8 Transfer the pancakes to a paper towel-lined plate to drain. Continue this process until all of the mixture has been made into pancakes. 8 Transfer the pancakes to a paper towel-lined plate to drain. Continue this process until all of the mixture has been made into pancakes. 9 Wipe out the skillet and use it to cook your sunny side up egg. Place the egg on top of the rice pancake, sprinkle with parsley, and serve! 9 Wipe out the skillet and use it to cook your sunny side up egg. Place the egg on top of the rice pancake, sprinkle with parsley, and serve! 10 Notes: 🍚 Fully cooked bacon or finely chopped ham (or even Spam!) can be added to the pancakes if you prefer. 🍚 If you don’t like shallots, you can use sweet onion or green onion instead. 10 Notes: 🍚 Fully cooked bacon or finely chopped ham (or even Spam!) can be added to the pancakes if you prefer. 🍚 If you don’t like shallots, you can use sweet onion or green onion instead. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Filipino Style Chicken BBQ My Addictive Rolled Up Cookies Tokwa Mechado Stew California Farm Chopped Clams and Crusted Pork: Iberian, Kosher and Halal My Grandmas Perfect “Boeko” Filipino Style Chicken BBQ My Addictive Rolled Up Cookies Tokwa Mechado Stew California Farm Chopped Clams and Crusted Pork: Iberian, Kosher and Halal My Grandmas Perfect “Boeko” Muskmelon Smoothie Indomie and fried egg Chicken Nugget Parmesan Casserole Pineapple Cream Leftover Rice Pudding Mango Frooti Baby Corn Crisp Fritters Strawberry Mango Falooda Healthy Warm Red Rice Salad (One Pot Meal) Portuguese Maria cookie cake Muskmelon Smoothie Indomie and fried egg Chicken Nugget Parmesan Casserole Pineapple Cream Leftover Rice Pudding Mango Frooti Baby Corn Crisp Fritters Strawberry Mango Falooda Healthy Warm Red Rice Salad (One Pot Meal) Portuguese Maria cookie cake"
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} | 8c6cbbb1f01f97e68aa6c9259d6885a70cb177dcaaa10921033dfe71233b8ebe | Classic Baked Apples 🍎 Recipe by Chris Gan
Cooking Instructions 45 to 50 minutes 1 Assemble your ingredients. (I had to grab one more apple after I took this picture 🤪) Note: choose apples that are firm, crisp, and a little tart. I used Cosmic Crisp apples. Granny Smith, Honeycrisp, Pink Lady, Macintosh, Cortland, and Jonagold are good choices, too. 2 Finely chop the pecans. 3 Combine all the dry ingredients (oats, flour, salt, spices) in a bowl. Add the nuts and mix well. 4 Melt the butter and add it to the bowl. Mix very well until all the dry ingredients are coated with butter. 5 Core the apples and remove the seeds. Carve a hole about 2/3 of the way down into the apples. 6 Pack the buttered crumble firmly into the apples. Set them into a baking tray. 7 Cover the bottom of the baking tray with a 1/4” of boiling water. 8 Bake at 400°F for 25 minutes. Cover the tray with aluminum foil and bake for another 15 to 20 minutes, or until tender when pierced with a knife. 9 Serve as is, or with vanilla ice cream! 😋🍎 1 Assemble your ingredients. (I had to grab one more apple after I took this picture 🤪) Note: choose apples that are firm, crisp, and a little tart. I used Cosmic Crisp apples. Granny Smith, Honeycrisp, Pink Lady, Macintosh, Cortland, and Jonagold are good choices, too. 1 Assemble your ingredients. (I had to grab one more apple after I took this picture 🤪) Note: choose apples that are firm, crisp, and a little tart. I used Cosmic Crisp apples. Granny Smith, Honeycrisp, Pink Lady, Macintosh, Cortland, and Jonagold are good choices, too. 2 Finely chop the pecans. 2 Finely chop the pecans. 3 Combine all the dry ingredients (oats, flour, salt, spices) in a bowl. Add the nuts and mix well. 3 Combine all the dry ingredients (oats, flour, salt, spices) in a bowl. Add the nuts and mix well. 4 Melt the butter and add it to the bowl. Mix very well until all the dry ingredients are coated with butter. 4 Melt the butter and add it to the bowl. Mix very well until all the dry ingredients are coated with butter. 5 Core the apples and remove the seeds. Carve a hole about 2/3 of the way down into the apples. 5 Core the apples and remove the seeds. Carve a hole about 2/3 of the way down into the apples. 6 Pack the buttered crumble firmly into the apples. Set them into a baking tray. 6 Pack the buttered crumble firmly into the apples. Set them into a baking tray. 7 Cover the bottom of the baking tray with a 1/4” of boiling water. 7 Cover the bottom of the baking tray with a 1/4” of boiling water. 8 Bake at 400°F for 25 minutes. Cover the tray with aluminum foil and bake for another 15 to 20 minutes, or until tender when pierced with a knife. 8 Bake at 400°F for 25 minutes. Cover the tray with aluminum foil and bake for another 15 to 20 minutes, or until tender when pierced with a knife. 9 Serve as is, or with vanilla ice cream! 😋🍎 9 Serve as is, or with vanilla ice cream! 😋🍎 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Beet Cake California Farm Pork Rib Lentil Dinner Soup Parmesan Brussels Sprouts Corn Noodle Casserole Red Beans & Rice Chocolate Beet Cake California Farm Pork Rib Lentil Dinner Soup Parmesan Brussels Sprouts Corn Noodle Casserole Red Beans & Rice Guacamole Nutritious Hot Black Eyed Peas & Sprouts Bhel Italian Sausage rolls French toast ❦ Fried Rice with Radish Tutti Frutti Sheer Khurma With Condensed Milk Tricia’s Creamy Hamburger Soup California Farm Pork Rib Lentil Dinner Soup Bun Kebab Corn Noodle Casserole Guacamole Nutritious Hot Black Eyed Peas & Sprouts Bhel Italian Sausage rolls French toast ❦ Fried Rice with Radish Tutti Frutti Sheer Khurma With Condensed Milk Tricia’s Creamy Hamburger Soup California Farm Pork Rib Lentil Dinner Soup Bun Kebab Corn Noodle Casserole | {
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"title": "Classic Baked Apples 🍎 Recipe by Chris Gan",
"content": "Cooking Instructions 45 to 50 minutes 1 Assemble your ingredients. (I had to grab one more apple after I took this picture 🤪) Note: choose apples that are firm, crisp, and a little tart. I used Cosmic Crisp apples. Granny Smith, Honeycrisp, Pink Lady, Macintosh, Cortland, and Jonagold are good choices, too. 2 Finely chop the pecans. 3 Combine all the dry ingredients (oats, flour, salt, spices) in a bowl. Add the nuts and mix well. 4 Melt the butter and add it to the bowl. Mix very well until all the dry ingredients are coated with butter. 5 Core the apples and remove the seeds. Carve a hole about 2/3 of the way down into the apples. 6 Pack the buttered crumble firmly into the apples. Set them into a baking tray. 7 Cover the bottom of the baking tray with a 1/4” of boiling water. 8 Bake at 400°F for 25 minutes. Cover the tray with aluminum foil and bake for another 15 to 20 minutes, or until tender when pierced with a knife. 9 Serve as is, or with vanilla ice cream! 😋🍎 1 Assemble your ingredients. (I had to grab one more apple after I took this picture 🤪) Note: choose apples that are firm, crisp, and a little tart. I used Cosmic Crisp apples. Granny Smith, Honeycrisp, Pink Lady, Macintosh, Cortland, and Jonagold are good choices, too. 1 Assemble your ingredients. (I had to grab one more apple after I took this picture 🤪) Note: choose apples that are firm, crisp, and a little tart. I used Cosmic Crisp apples. Granny Smith, Honeycrisp, Pink Lady, Macintosh, Cortland, and Jonagold are good choices, too. 2 Finely chop the pecans. 2 Finely chop the pecans. 3 Combine all the dry ingredients (oats, flour, salt, spices) in a bowl. Add the nuts and mix well. 3 Combine all the dry ingredients (oats, flour, salt, spices) in a bowl. Add the nuts and mix well. 4 Melt the butter and add it to the bowl. Mix very well until all the dry ingredients are coated with butter. 4 Melt the butter and add it to the bowl. Mix very well until all the dry ingredients are coated with butter. 5 Core the apples and remove the seeds. Carve a hole about 2/3 of the way down into the apples. 5 Core the apples and remove the seeds. Carve a hole about 2/3 of the way down into the apples. 6 Pack the buttered crumble firmly into the apples. Set them into a baking tray. 6 Pack the buttered crumble firmly into the apples. Set them into a baking tray. 7 Cover the bottom of the baking tray with a 1/4” of boiling water. 7 Cover the bottom of the baking tray with a 1/4” of boiling water. 8 Bake at 400°F for 25 minutes. Cover the tray with aluminum foil and bake for another 15 to 20 minutes, or until tender when pierced with a knife. 8 Bake at 400°F for 25 minutes. Cover the tray with aluminum foil and bake for another 15 to 20 minutes, or until tender when pierced with a knife. 9 Serve as is, or with vanilla ice cream! 😋🍎 9 Serve as is, or with vanilla ice cream! 😋🍎 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Beet Cake California Farm Pork Rib Lentil Dinner Soup Parmesan Brussels Sprouts Corn Noodle Casserole Red Beans & Rice Chocolate Beet Cake California Farm Pork Rib Lentil Dinner Soup Parmesan Brussels Sprouts Corn Noodle Casserole Red Beans & Rice Guacamole Nutritious Hot Black Eyed Peas & Sprouts Bhel Italian Sausage rolls French toast ❦ Fried Rice with Radish Tutti Frutti Sheer Khurma With Condensed Milk Tricia’s Creamy Hamburger Soup California Farm Pork Rib Lentil Dinner Soup Bun Kebab Corn Noodle Casserole Guacamole Nutritious Hot Black Eyed Peas & Sprouts Bhel Italian Sausage rolls French toast ❦ Fried Rice with Radish Tutti Frutti Sheer Khurma With Condensed Milk Tricia’s Creamy Hamburger Soup California Farm Pork Rib Lentil Dinner Soup Bun Kebab Corn Noodle Casserole"
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} | 56cc660b123b02d65b36014caac3d2a42365e14b19a71972599fe298574e47cc | Green Beans With Dill Recipe by Ricardo
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/30259339874f0b31/300x426f0.500505_0.5_1.0q80/green-beans-with-dill-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0ac52e0126ac278b/40x40cq50/avatar.jpg Ricardo @tallcook Manhattan, New York, United States #vegetarian #vegan #vegetarian #vegan Green Beans with Dill Share its first Cooksnap! #vegetarian #vegan #vegetarian #vegan Cooking Instructions 20 minutes 1 Fill a pot with water. Season with salt so that you can taste it. Bring to a boil. 2 Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper. 3 Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired. 1 Fill a pot with water. Season with salt so that you can taste it. Bring to a boil. 1 Fill a pot with water. Season with salt so that you can taste it. Bring to a boil. https://img-global.cpcdn.com/steps/cadbb778c10d7e93/160x128cq80/green-beans-with-dill-recipe-step-1-photo.jpg 2 Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper. 2 Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper. 3 Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired. 3 Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired. https://img-global.cpcdn.com/steps/12eed742fcd085ae/160x128cq80/green-beans-with-dill-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0ac52e0126ac278b/98x98cq50/avatar.jpg on March 04, 2024 11:45 Manhattan, New York, United States My mother was a very good home cook, which made me appreciate homemade food to this day. Comments https://img-global.cpcdn.com/users/61bcdebb411e653e/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken pilav with peaches Cupcakes Original Air Fryer Buffalo Wings Chicken Nuggets Pear with Blue Cheese Crumble Salad Chicken pilav with peaches Cupcakes Original Air Fryer Buffalo Wings Chicken Nuggets Pear with Blue Cheese Crumble Salad Rajma Masala Broccoli cheese rice Spicy Mushroom Pasta Vegetarian Sakura Jelly! :) Corn capsicum paneer in yellow gravy using premix Kabuli chana masala Rajma Paneer Masala Chickpea salad Jain Chole Bhature Chicken for dinner Rajma Masala Broccoli cheese rice Spicy Mushroom Pasta Vegetarian Sakura Jelly! :) Corn capsicum paneer in yellow gravy using premix Kabuli chana masala Rajma Paneer Masala Chickpea salad Jain Chole Bhature Chicken for dinner https://cookpad.com/us/recipes/17184657 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Green Beans With Dill Recipe by Ricardo",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/30259339874f0b31/300x426f0.500505_0.5_1.0q80/green-beans-with-dill-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0ac52e0126ac278b/40x40cq50/avatar.jpg Ricardo @tallcook Manhattan, New York, United States #vegetarian #vegan #vegetarian #vegan Green Beans with Dill Share its first Cooksnap! #vegetarian #vegan #vegetarian #vegan Cooking Instructions 20 minutes 1 Fill a pot with water. Season with salt so that you can taste it. Bring to a boil. 2 Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper. 3 Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired. 1 Fill a pot with water. Season with salt so that you can taste it. Bring to a boil. 1 Fill a pot with water. Season with salt so that you can taste it. Bring to a boil. https://img-global.cpcdn.com/steps/cadbb778c10d7e93/160x128cq80/green-beans-with-dill-recipe-step-1-photo.jpg 2 Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper. 2 Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper. 3 Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired. 3 Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired. https://img-global.cpcdn.com/steps/12eed742fcd085ae/160x128cq80/green-beans-with-dill-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0ac52e0126ac278b/98x98cq50/avatar.jpg on March 04, 2024 11:45 Manhattan, New York, United States My mother was a very good home cook, which made me appreciate homemade food to this day. Comments https://img-global.cpcdn.com/users/61bcdebb411e653e/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken pilav with peaches Cupcakes Original Air Fryer Buffalo Wings Chicken Nuggets Pear with Blue Cheese Crumble Salad Chicken pilav with peaches Cupcakes Original Air Fryer Buffalo Wings Chicken Nuggets Pear with Blue Cheese Crumble Salad Rajma Masala Broccoli cheese rice Spicy Mushroom Pasta Vegetarian Sakura Jelly! :) Corn capsicum paneer in yellow gravy using premix Kabuli chana masala Rajma Paneer Masala Chickpea salad Jain Chole Bhature Chicken for dinner Rajma Masala Broccoli cheese rice Spicy Mushroom Pasta Vegetarian Sakura Jelly! :) Corn capsicum paneer in yellow gravy using premix Kabuli chana masala Rajma Paneer Masala Chickpea salad Jain Chole Bhature Chicken for dinner https://cookpad.com/us/recipes/17184657 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | ddb5f265f79c48921563aafcb02ab29b94599e7d05c5e392d6a1f032fdef3616 | Roasted Onion And Arugula Salad With Walnut Salsa Recipe by Ricardo
Cooking Instructions 1 hour 1 Preheat the oven to 425° F. Peel the onions and remove their tops, tails and any green growth in the center. Slice each one crosswise into 3/4-inch think slices, and place them on a parchment-lined baking sheet. 2 Coat the slices with olive oil and sprinkle with a big pinch of salt and a few grinds of pepper. Roast for 40 minutes, until the onions begin to brown and caramelize, and are soft but not totally slouchy. Set them aside to cool just a bit. 3 While the onions cook, combine all of the salsa ingredients in a small bowl, add 1/4 teaspoon salt, stir, and set aside. 4 To serve, put the arugula and parsley in a large bowl. Toss with about half the salsa, then nestle in the onion slices, dollop on the cheese, and top with the rest of the salsa. Serve. 1 Preheat the oven to 425° F. Peel the onions and remove their tops, tails and any green growth in the center. Slice each one crosswise into 3/4-inch think slices, and place them on a parchment-lined baking sheet. 1 Preheat the oven to 425° F. Peel the onions and remove their tops, tails and any green growth in the center. Slice each one crosswise into 3/4-inch think slices, and place them on a parchment-lined baking sheet. 2 Coat the slices with olive oil and sprinkle with a big pinch of salt and a few grinds of pepper. Roast for 40 minutes, until the onions begin to brown and caramelize, and are soft but not totally slouchy. Set them aside to cool just a bit. 2 Coat the slices with olive oil and sprinkle with a big pinch of salt and a few grinds of pepper. Roast for 40 minutes, until the onions begin to brown and caramelize, and are soft but not totally slouchy. Set them aside to cool just a bit. 3 While the onions cook, combine all of the salsa ingredients in a small bowl, add 1/4 teaspoon salt, stir, and set aside. 3 While the onions cook, combine all of the salsa ingredients in a small bowl, add 1/4 teaspoon salt, stir, and set aside. 4 To serve, put the arugula and parsley in a large bowl. Toss with about half the salsa, then nestle in the onion slices, dollop on the cheese, and top with the rest of the salsa. Serve. 4 To serve, put the arugula and parsley in a large bowl. Toss with about half the salsa, then nestle in the onion slices, dollop on the cheese, and top with the rest of the salsa. Serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pimento cheese Dandelion greens Roasted delicata squash Pimento cheese Dandelion greens Roasted delicata squash Strawberry 🍓 Rabdi (with compote) Vanilla cake Peas kachori/peas paratha Apple sweet sandwich Middle Eastern inspired Chickpea, potato and tomato soup Strawberry mint ice cream Super Easy Tart Pastry 🥮 My Nan's Yorkshire Parkin - est 1950s Strawberry thick shake (sugar free) Mushroom Steak Strawberry 🍓 Rabdi (with compote) Vanilla cake Peas kachori/peas paratha Apple sweet sandwich Middle Eastern inspired Chickpea, potato and tomato soup Strawberry mint ice cream Super Easy Tart Pastry 🥮 My Nan's Yorkshire Parkin - est 1950s Strawberry thick shake (sugar free) Mushroom Steak | {
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"title": "Roasted Onion And Arugula Salad With Walnut Salsa Recipe by Ricardo",
"content": "Cooking Instructions 1 hour 1 Preheat the oven to 425° F. Peel the onions and remove their tops, tails and any green growth in the center. Slice each one crosswise into 3/4-inch think slices, and place them on a parchment-lined baking sheet. 2 Coat the slices with olive oil and sprinkle with a big pinch of salt and a few grinds of pepper. Roast for 40 minutes, until the onions begin to brown and caramelize, and are soft but not totally slouchy. Set them aside to cool just a bit. 3 While the onions cook, combine all of the salsa ingredients in a small bowl, add 1/4 teaspoon salt, stir, and set aside. 4 To serve, put the arugula and parsley in a large bowl. Toss with about half the salsa, then nestle in the onion slices, dollop on the cheese, and top with the rest of the salsa. Serve. 1 Preheat the oven to 425° F. Peel the onions and remove their tops, tails and any green growth in the center. Slice each one crosswise into 3/4-inch think slices, and place them on a parchment-lined baking sheet. 1 Preheat the oven to 425° F. Peel the onions and remove their tops, tails and any green growth in the center. Slice each one crosswise into 3/4-inch think slices, and place them on a parchment-lined baking sheet. 2 Coat the slices with olive oil and sprinkle with a big pinch of salt and a few grinds of pepper. Roast for 40 minutes, until the onions begin to brown and caramelize, and are soft but not totally slouchy. Set them aside to cool just a bit. 2 Coat the slices with olive oil and sprinkle with a big pinch of salt and a few grinds of pepper. Roast for 40 minutes, until the onions begin to brown and caramelize, and are soft but not totally slouchy. Set them aside to cool just a bit. 3 While the onions cook, combine all of the salsa ingredients in a small bowl, add 1/4 teaspoon salt, stir, and set aside. 3 While the onions cook, combine all of the salsa ingredients in a small bowl, add 1/4 teaspoon salt, stir, and set aside. 4 To serve, put the arugula and parsley in a large bowl. Toss with about half the salsa, then nestle in the onion slices, dollop on the cheese, and top with the rest of the salsa. Serve. 4 To serve, put the arugula and parsley in a large bowl. Toss with about half the salsa, then nestle in the onion slices, dollop on the cheese, and top with the rest of the salsa. Serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pimento cheese Dandelion greens Roasted delicata squash Pimento cheese Dandelion greens Roasted delicata squash Strawberry 🍓 Rabdi (with compote) Vanilla cake Peas kachori/peas paratha Apple sweet sandwich Middle Eastern inspired Chickpea, potato and tomato soup Strawberry mint ice cream Super Easy Tart Pastry 🥮 My Nan's Yorkshire Parkin - est 1950s Strawberry thick shake (sugar free) Mushroom Steak Strawberry 🍓 Rabdi (with compote) Vanilla cake Peas kachori/peas paratha Apple sweet sandwich Middle Eastern inspired Chickpea, potato and tomato soup Strawberry mint ice cream Super Easy Tart Pastry 🥮 My Nan's Yorkshire Parkin - est 1950s Strawberry thick shake (sugar free) Mushroom Steak"
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} | 00b0a21aef544c855803e114a60908e1e8b5bdf9744c2bd0d2bcebe3a9f895b8 | Quinoa With Apple, Apricot, And Pistachio Recipe by Chris Gan
Cooking Instructions ~20 minutes 1 Gather your ingredients. 2 Rinse the quinoa really well. Cook it according to the package directions. 3 Meanwhile, cut the apricots into fourths and soak them in boiling water for about 5 minutes. Drain and set aside. 4 While the quinoa is still warm, toss in the apricots. 5 Cut the apple into small chunks. There is no need to peel it, but you can if you want to. 6 Add the apples and pistachios to the quinoa. 7 Whisk together the vinaigrette ingredients in a small bowl, then add to the quinoa, and stir gently. 8 Finally, cut or crumble the goat cheese, add it to the quinoa, and stir gently to combine everything. I couldn’t wait for the quinoa to cool down, so I added the cheese and it melted a little bit. I didn’t mind because it made the quinoa a little creamy. 😋 9 The quinoa can be served cold. You can eat it on its own, but I often like to add shredded rotisserie chicken. 1 Gather your ingredients. 1 Gather your ingredients. 2 Rinse the quinoa really well. Cook it according to the package directions. 2 Rinse the quinoa really well. Cook it according to the package directions. 3 Meanwhile, cut the apricots into fourths and soak them in boiling water for about 5 minutes. Drain and set aside. 3 Meanwhile, cut the apricots into fourths and soak them in boiling water for about 5 minutes. Drain and set aside. 4 While the quinoa is still warm, toss in the apricots. 4 While the quinoa is still warm, toss in the apricots. 5 Cut the apple into small chunks. There is no need to peel it, but you can if you want to. 5 Cut the apple into small chunks. There is no need to peel it, but you can if you want to. 6 Add the apples and pistachios to the quinoa. 6 Add the apples and pistachios to the quinoa. 7 Whisk together the vinaigrette ingredients in a small bowl, then add to the quinoa, and stir gently. 7 Whisk together the vinaigrette ingredients in a small bowl, then add to the quinoa, and stir gently. 8 Finally, cut or crumble the goat cheese, add it to the quinoa, and stir gently to combine everything. I couldn’t wait for the quinoa to cool down, so I added the cheese and it melted a little bit. I didn’t mind because it made the quinoa a little creamy. 😋 8 Finally, cut or crumble the goat cheese, add it to the quinoa, and stir gently to combine everything. I couldn’t wait for the quinoa to cool down, so I added the cheese and it melted a little bit. I didn’t mind because it made the quinoa a little creamy. 😋 9 The quinoa can be served cold. You can eat it on its own, but I often like to add shredded rotisserie chicken. 9 The quinoa can be served cold. You can eat it on its own, but I often like to add shredded rotisserie chicken. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp & pork shumai Juicy, hint of spice chicken sliders Dutch Oven Pork Tenderloin California Farm Noodle Dinner Shrimp & pork shumai Juicy, hint of spice chicken sliders Dutch Oven Pork Tenderloin California Farm Noodle Dinner Khandvi Coffee Cake 🍎🧁Eggless Apple Muffins🧁🍎 Almond croissant toast Walnut and Chickpea Tart Kasundi Paneer in Pineapple Gravy Pan Seared Salmon with Baked Vegetables California Farm Noodle Dinner Green moong toor dal tadka Swedish Cheese Pie Västernbotten Khandvi Coffee Cake 🍎🧁Eggless Apple Muffins🧁🍎 Almond croissant toast Walnut and Chickpea Tart Kasundi Paneer in Pineapple Gravy Pan Seared Salmon with Baked Vegetables California Farm Noodle Dinner Green moong toor dal tadka Swedish Cheese Pie Västernbotten | {
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"title": "Quinoa With Apple, Apricot, And Pistachio Recipe by Chris Gan",
"content": "Cooking Instructions ~20 minutes 1 Gather your ingredients. 2 Rinse the quinoa really well. Cook it according to the package directions. 3 Meanwhile, cut the apricots into fourths and soak them in boiling water for about 5 minutes. Drain and set aside. 4 While the quinoa is still warm, toss in the apricots. 5 Cut the apple into small chunks. There is no need to peel it, but you can if you want to. 6 Add the apples and pistachios to the quinoa. 7 Whisk together the vinaigrette ingredients in a small bowl, then add to the quinoa, and stir gently. 8 Finally, cut or crumble the goat cheese, add it to the quinoa, and stir gently to combine everything. I couldn’t wait for the quinoa to cool down, so I added the cheese and it melted a little bit. I didn’t mind because it made the quinoa a little creamy. 😋 9 The quinoa can be served cold. You can eat it on its own, but I often like to add shredded rotisserie chicken. 1 Gather your ingredients. 1 Gather your ingredients. 2 Rinse the quinoa really well. Cook it according to the package directions. 2 Rinse the quinoa really well. Cook it according to the package directions. 3 Meanwhile, cut the apricots into fourths and soak them in boiling water for about 5 minutes. Drain and set aside. 3 Meanwhile, cut the apricots into fourths and soak them in boiling water for about 5 minutes. Drain and set aside. 4 While the quinoa is still warm, toss in the apricots. 4 While the quinoa is still warm, toss in the apricots. 5 Cut the apple into small chunks. There is no need to peel it, but you can if you want to. 5 Cut the apple into small chunks. There is no need to peel it, but you can if you want to. 6 Add the apples and pistachios to the quinoa. 6 Add the apples and pistachios to the quinoa. 7 Whisk together the vinaigrette ingredients in a small bowl, then add to the quinoa, and stir gently. 7 Whisk together the vinaigrette ingredients in a small bowl, then add to the quinoa, and stir gently. 8 Finally, cut or crumble the goat cheese, add it to the quinoa, and stir gently to combine everything. I couldn’t wait for the quinoa to cool down, so I added the cheese and it melted a little bit. I didn’t mind because it made the quinoa a little creamy. 😋 8 Finally, cut or crumble the goat cheese, add it to the quinoa, and stir gently to combine everything. I couldn’t wait for the quinoa to cool down, so I added the cheese and it melted a little bit. I didn’t mind because it made the quinoa a little creamy. 😋 9 The quinoa can be served cold. You can eat it on its own, but I often like to add shredded rotisserie chicken. 9 The quinoa can be served cold. You can eat it on its own, but I often like to add shredded rotisserie chicken. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp & pork shumai Juicy, hint of spice chicken sliders Dutch Oven Pork Tenderloin California Farm Noodle Dinner Shrimp & pork shumai Juicy, hint of spice chicken sliders Dutch Oven Pork Tenderloin California Farm Noodle Dinner Khandvi Coffee Cake 🍎🧁Eggless Apple Muffins🧁🍎 Almond croissant toast Walnut and Chickpea Tart Kasundi Paneer in Pineapple Gravy Pan Seared Salmon with Baked Vegetables California Farm Noodle Dinner Green moong toor dal tadka Swedish Cheese Pie Västernbotten Khandvi Coffee Cake 🍎🧁Eggless Apple Muffins🧁🍎 Almond croissant toast Walnut and Chickpea Tart Kasundi Paneer in Pineapple Gravy Pan Seared Salmon with Baked Vegetables California Farm Noodle Dinner Green moong toor dal tadka Swedish Cheese Pie Västernbotten"
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} | 5b094aa51f94f40fc13eaed3d26fa417fff7555bc938fd148a382f49c6597407 | Breakfast Bran Muffins Recipe by Chris Gan
Cooking Instructions 20 to 25 minutes 1 Gather your ingredients. 2 Place muffin liners into a muffin pan. The recipe will make about 12 to 15 muffins, depending on their size. 3 Preheat oven to 400°F 4 Place the cereal in a large ziplock bag and crush into fine pieces/powder using a rolling pin or hammer. Transfer the cereal to a bowl. 5 Add the milk and vanilla extract to the bowl. If using raisins, add them as well. Stir well, then let sit for 5 minutes. 6 In a separate bowl, combine the dry ingredients (flour, sugar, salt, spices, baking powder). Whisk well and set aside. 7 (Optional): toast whole pecans at 400°F for 5 minutes. Chop finely and add to the dry ingredients. 8 In a separate small bowl, whisk the egg and vegetable oil until well blended. 9 Pour the egg mixture into the softened cereal and mix well. 10 Add the cereal mixture to the dry ingredients and mix gently until just combined. Lumps are okay. The picture shows the batter during the mixing process. No flour streaks should remain when you’re done mixing. 11 Transfer the batter to the prepared muffin pan. Fill the cups about 2/3 full. I used a muffin scoop to transfer the batter. One scoop has a volume of about 3.5 Tablespoons, and this was enough to fill the cups with the desired amount of batter. This resulted in 15 muffins. 12 Bake in the preheated oven for 20 minutes. Check for doneness and bake longer only if necessary. Remove the muffins from the pan immediately and allow to cool on a metal rack. Store at room temperature for up to a day. After that, store in the fridge and heat or toast to warm them up. Or, you can freeze them and use them a few at a time as needed. 1 Gather your ingredients. 1 Gather your ingredients. 2 Place muffin liners into a muffin pan. The recipe will make about 12 to 15 muffins, depending on their size. 2 Place muffin liners into a muffin pan. The recipe will make about 12 to 15 muffins, depending on their size. 3 Preheat oven to 400°F 3 Preheat oven to 400°F 4 Place the cereal in a large ziplock bag and crush into fine pieces/powder using a rolling pin or hammer. Transfer the cereal to a bowl. 4 Place the cereal in a large ziplock bag and crush into fine pieces/powder using a rolling pin or hammer. Transfer the cereal to a bowl. 5 Add the milk and vanilla extract to the bowl. If using raisins, add them as well. Stir well, then let sit for 5 minutes. 5 Add the milk and vanilla extract to the bowl. If using raisins, add them as well. Stir well, then let sit for 5 minutes. 6 In a separate bowl, combine the dry ingredients (flour, sugar, salt, spices, baking powder). Whisk well and set aside. 6 In a separate bowl, combine the dry ingredients (flour, sugar, salt, spices, baking powder). Whisk well and set aside. 7 (Optional): toast whole pecans at 400°F for 5 minutes. Chop finely and add to the dry ingredients. 7 (Optional): toast whole pecans at 400°F for 5 minutes. Chop finely and add to the dry ingredients. 8 In a separate small bowl, whisk the egg and vegetable oil until well blended. 8 In a separate small bowl, whisk the egg and vegetable oil until well blended. 9 Pour the egg mixture into the softened cereal and mix well. 9 Pour the egg mixture into the softened cereal and mix well. 10 Add the cereal mixture to the dry ingredients and mix gently until just combined. Lumps are okay. The picture shows the batter during the mixing process. No flour streaks should remain when you’re done mixing. 10 Add the cereal mixture to the dry ingredients and mix gently until just combined. Lumps are okay. The picture shows the batter during the mixing process. No flour streaks should remain when you’re done mixing. 11 Transfer the batter to the prepared muffin pan. Fill the cups about 2/3 full. I used a muffin scoop to transfer the batter. One scoop has a volume of about 3.5 Tablespoons, and this was enough to fill the cups with the desired amount of batter. This resulted in 15 muffins. 11 Transfer the batter to the prepared muffin pan. Fill the cups about 2/3 full. I used a muffin scoop to transfer the batter. One scoop has a volume of about 3.5 Tablespoons, and this was enough to fill the cups with the desired amount of batter. This resulted in 15 muffins. 12 Bake in the preheated oven for 20 minutes. Check for doneness and bake longer only if necessary. Remove the muffins from the pan immediately and allow to cool on a metal rack. Store at room temperature for up to a day. After that, store in the fridge and heat or toast to warm them up. Or, you can freeze them and use them a few at a time as needed. 12 Bake in the preheated oven for 20 minutes. Check for doneness and bake longer only if necessary. Remove the muffins from the pan immediately and allow to cool on a metal rack. Store at room temperature for up to a day. After that, store in the fridge and heat or toast to warm them up. Or, you can freeze them and use them a few at a time as needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Copycat Taco Bell Chili Cheese Burrito (Chilito) Meat Cake & Garlic Potatoes IP (Meatloaf) Quinoa and Lentils California Farm Air Fryer Pemmican Survival Food Bourbon Bacon Beef Sliders Copycat Taco Bell Chili Cheese Burrito (Chilito) Meat Cake & Garlic Potatoes IP (Meatloaf) Quinoa and Lentils California Farm Air Fryer Pemmican Survival Food Bourbon Bacon Beef Sliders Chicken with potatoes in the oven Focaccia Masala Vegetable Khichdi Copycat Taco Bell Chili Cheese Burrito (Chilito) Strawberry ice cream Aloo chicken salan Easy Crispy Pork chops Morrocan roasted chicken Sweet Sour Pineapple Curry Gluten-free Pongal { Jawar + Moong + Rice } Chicken with potatoes in the oven Focaccia Masala Vegetable Khichdi Copycat Taco Bell Chili Cheese Burrito (Chilito) Strawberry ice cream Aloo chicken salan Easy Crispy Pork chops Morrocan roasted chicken Sweet Sour Pineapple Curry Gluten-free Pongal { Jawar + Moong + Rice } | {
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"title": "Breakfast Bran Muffins Recipe by Chris Gan",
"content": "Cooking Instructions 20 to 25 minutes 1 Gather your ingredients. 2 Place muffin liners into a muffin pan. The recipe will make about 12 to 15 muffins, depending on their size. 3 Preheat oven to 400°F 4 Place the cereal in a large ziplock bag and crush into fine pieces/powder using a rolling pin or hammer. Transfer the cereal to a bowl. 5 Add the milk and vanilla extract to the bowl. If using raisins, add them as well. Stir well, then let sit for 5 minutes. 6 In a separate bowl, combine the dry ingredients (flour, sugar, salt, spices, baking powder). Whisk well and set aside. 7 (Optional): toast whole pecans at 400°F for 5 minutes. Chop finely and add to the dry ingredients. 8 In a separate small bowl, whisk the egg and vegetable oil until well blended. 9 Pour the egg mixture into the softened cereal and mix well. 10 Add the cereal mixture to the dry ingredients and mix gently until just combined. Lumps are okay. The picture shows the batter during the mixing process. No flour streaks should remain when you’re done mixing. 11 Transfer the batter to the prepared muffin pan. Fill the cups about 2/3 full. I used a muffin scoop to transfer the batter. One scoop has a volume of about 3.5 Tablespoons, and this was enough to fill the cups with the desired amount of batter. This resulted in 15 muffins. 12 Bake in the preheated oven for 20 minutes. Check for doneness and bake longer only if necessary. Remove the muffins from the pan immediately and allow to cool on a metal rack. Store at room temperature for up to a day. After that, store in the fridge and heat or toast to warm them up. Or, you can freeze them and use them a few at a time as needed. 1 Gather your ingredients. 1 Gather your ingredients. 2 Place muffin liners into a muffin pan. The recipe will make about 12 to 15 muffins, depending on their size. 2 Place muffin liners into a muffin pan. The recipe will make about 12 to 15 muffins, depending on their size. 3 Preheat oven to 400°F 3 Preheat oven to 400°F 4 Place the cereal in a large ziplock bag and crush into fine pieces/powder using a rolling pin or hammer. Transfer the cereal to a bowl. 4 Place the cereal in a large ziplock bag and crush into fine pieces/powder using a rolling pin or hammer. Transfer the cereal to a bowl. 5 Add the milk and vanilla extract to the bowl. If using raisins, add them as well. Stir well, then let sit for 5 minutes. 5 Add the milk and vanilla extract to the bowl. If using raisins, add them as well. Stir well, then let sit for 5 minutes. 6 In a separate bowl, combine the dry ingredients (flour, sugar, salt, spices, baking powder). Whisk well and set aside. 6 In a separate bowl, combine the dry ingredients (flour, sugar, salt, spices, baking powder). Whisk well and set aside. 7 (Optional): toast whole pecans at 400°F for 5 minutes. Chop finely and add to the dry ingredients. 7 (Optional): toast whole pecans at 400°F for 5 minutes. Chop finely and add to the dry ingredients. 8 In a separate small bowl, whisk the egg and vegetable oil until well blended. 8 In a separate small bowl, whisk the egg and vegetable oil until well blended. 9 Pour the egg mixture into the softened cereal and mix well. 9 Pour the egg mixture into the softened cereal and mix well. 10 Add the cereal mixture to the dry ingredients and mix gently until just combined. Lumps are okay. The picture shows the batter during the mixing process. No flour streaks should remain when you’re done mixing. 10 Add the cereal mixture to the dry ingredients and mix gently until just combined. Lumps are okay. The picture shows the batter during the mixing process. No flour streaks should remain when you’re done mixing. 11 Transfer the batter to the prepared muffin pan. Fill the cups about 2/3 full. I used a muffin scoop to transfer the batter. One scoop has a volume of about 3.5 Tablespoons, and this was enough to fill the cups with the desired amount of batter. This resulted in 15 muffins. 11 Transfer the batter to the prepared muffin pan. Fill the cups about 2/3 full. I used a muffin scoop to transfer the batter. One scoop has a volume of about 3.5 Tablespoons, and this was enough to fill the cups with the desired amount of batter. This resulted in 15 muffins. 12 Bake in the preheated oven for 20 minutes. Check for doneness and bake longer only if necessary. Remove the muffins from the pan immediately and allow to cool on a metal rack. Store at room temperature for up to a day. After that, store in the fridge and heat or toast to warm them up. Or, you can freeze them and use them a few at a time as needed. 12 Bake in the preheated oven for 20 minutes. Check for doneness and bake longer only if necessary. Remove the muffins from the pan immediately and allow to cool on a metal rack. Store at room temperature for up to a day. After that, store in the fridge and heat or toast to warm them up. Or, you can freeze them and use them a few at a time as needed. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Copycat Taco Bell Chili Cheese Burrito (Chilito) Meat Cake & Garlic Potatoes IP (Meatloaf) Quinoa and Lentils California Farm Air Fryer Pemmican Survival Food Bourbon Bacon Beef Sliders Copycat Taco Bell Chili Cheese Burrito (Chilito) Meat Cake & Garlic Potatoes IP (Meatloaf) Quinoa and Lentils California Farm Air Fryer Pemmican Survival Food Bourbon Bacon Beef Sliders Chicken with potatoes in the oven Focaccia Masala Vegetable Khichdi Copycat Taco Bell Chili Cheese Burrito (Chilito) Strawberry ice cream Aloo chicken salan Easy Crispy Pork chops Morrocan roasted chicken Sweet Sour Pineapple Curry Gluten-free Pongal { Jawar + Moong + Rice } Chicken with potatoes in the oven Focaccia Masala Vegetable Khichdi Copycat Taco Bell Chili Cheese Burrito (Chilito) Strawberry ice cream Aloo chicken salan Easy Crispy Pork chops Morrocan roasted chicken Sweet Sour Pineapple Curry Gluten-free Pongal { Jawar + Moong + Rice }"
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} | 220262f2a558d15ad99f29c6c6a8d7d5b7569b132b1a4169cc67e2e1fd3f35b0 | Greek Giant Beans (Gigantes Plaki) 🇬🇷 Recipe by Chris Gan
Cooking Instructions ~2 hours 1 You will need to purchase Gigante beans for this recipe. You may be able to find them at a European grocer, or you can order them from Amazon. Online, search for “Greek giant beans” for retailers near you. The brand I used is shown below. 2 In a large bowl, fully cover the dried beans with water, cover the bowl with plastic wrap, and soak them overnight at room temperature. 3 Drain and rinse the beans well. 4 Place the beans in a large pot with enough water to cover them by about 2 inches (5 cm). If you like, you can cut up half an onion into chunks and put it into the pot along with a bay leaf. This will provide extra flavor. Bring the water to a boil, then cover the pot, reduce heat, and simmer until the beans are tender. This will take 45 to 60 minutes. 5 Sauté the diced onion and garlic in 2 Tablespoons olive oil until the onion is translucent and the garlic is fragrant. 6 Add the tomatoes, sugar and oregano to the onion/garlic mixture. Stir well and allow to simmer uncovered for about 3 or 4 minutes. I used Greek oregano, but you can use whatever oregano you have. 7 Preheat the oven to 350°F 8 Drain the cooked beans. I removed the onions and bay leaf. 9 Add the cooked beans to the tomato sauce and stir so that all the beans are completely coated with sauce. You can add additional water or vegetable stock if needed. 10 Transfer the beans to a large baking dish. I used a 9x13” Pyrex dish. Cover the dish with aluminum foil. 11 Bake, covered, for 45 to 60 minutes or until the beans are fully cooked and the sauce has thickened. Remove the aluminum foil and bake an additional 10 to 15 minutes until the top is slightly browned. Serve hot, garnished with fresh parsley and feta cheese, if you like. 12 Notes: * You can use chicken stock in place of the vegetable stock or water, if you prefer. * This dish tasted great as is, but next time I will try adding a few sliced carrots and some celery. 1 You will need to purchase Gigante beans for this recipe. You may be able to find them at a European grocer, or you can order them from Amazon. Online, search for “Greek giant beans” for retailers near you. The brand I used is shown below. 1 You will need to purchase Gigante beans for this recipe. You may be able to find them at a European grocer, or you can order them from Amazon. Online, search for “Greek giant beans” for retailers near you. The brand I used is shown below. 2 In a large bowl, fully cover the dried beans with water, cover the bowl with plastic wrap, and soak them overnight at room temperature. 2 In a large bowl, fully cover the dried beans with water, cover the bowl with plastic wrap, and soak them overnight at room temperature. 3 Drain and rinse the beans well. 3 Drain and rinse the beans well. 4 Place the beans in a large pot with enough water to cover them by about 2 inches (5 cm). If you like, you can cut up half an onion into chunks and put it into the pot along with a bay leaf. This will provide extra flavor. Bring the water to a boil, then cover the pot, reduce heat, and simmer until the beans are tender. This will take 45 to 60 minutes. 4 Place the beans in a large pot with enough water to cover them by about 2 inches (5 cm). If you like, you can cut up half an onion into chunks and put it into the pot along with a bay leaf. This will provide extra flavor. Bring the water to a boil, then cover the pot, reduce heat, and simmer until the beans are tender. This will take 45 to 60 minutes. 5 Sauté the diced onion and garlic in 2 Tablespoons olive oil until the onion is translucent and the garlic is fragrant. 5 Sauté the diced onion and garlic in 2 Tablespoons olive oil until the onion is translucent and the garlic is fragrant. 6 Add the tomatoes, sugar and oregano to the onion/garlic mixture. Stir well and allow to simmer uncovered for about 3 or 4 minutes. I used Greek oregano, but you can use whatever oregano you have. 6 Add the tomatoes, sugar and oregano to the onion/garlic mixture. Stir well and allow to simmer uncovered for about 3 or 4 minutes. I used Greek oregano, but you can use whatever oregano you have. 7 Preheat the oven to 350°F 7 Preheat the oven to 350°F 8 Drain the cooked beans. I removed the onions and bay leaf. 8 Drain the cooked beans. I removed the onions and bay leaf. 9 Add the cooked beans to the tomato sauce and stir so that all the beans are completely coated with sauce. You can add additional water or vegetable stock if needed. 9 Add the cooked beans to the tomato sauce and stir so that all the beans are completely coated with sauce. You can add additional water or vegetable stock if needed. 10 Transfer the beans to a large baking dish. I used a 9x13” Pyrex dish. Cover the dish with aluminum foil. 10 Transfer the beans to a large baking dish. I used a 9x13” Pyrex dish. Cover the dish with aluminum foil. 11 Bake, covered, for 45 to 60 minutes or until the beans are fully cooked and the sauce has thickened. Remove the aluminum foil and bake an additional 10 to 15 minutes until the top is slightly browned. Serve hot, garnished with fresh parsley and feta cheese, if you like. 11 Bake, covered, for 45 to 60 minutes or until the beans are fully cooked and the sauce has thickened. Remove the aluminum foil and bake an additional 10 to 15 minutes until the top is slightly browned. Serve hot, garnished with fresh parsley and feta cheese, if you like. 12 Notes: * You can use chicken stock in place of the vegetable stock or water, if you prefer. * This dish tasted great as is, but next time I will try adding a few sliced carrots and some celery. 12 Notes: * You can use chicken stock in place of the vegetable stock or water, if you prefer. * This dish tasted great as is, but next time I will try adding a few sliced carrots and some celery. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp 🍤 Fra Diavolo Eggy bagels Banana nut bread Red wine braised venison Leftover Cornbeef Hash on Toasted Bread Shrimp 🍤 Fra Diavolo Eggy bagels Banana nut bread Red wine braised venison Leftover Cornbeef Hash on Toasted Bread Coriander - Guava ki Chutney Tilgul Laddu Quick Leftover Rice Cutlets/Tikki Raisens cake 🎂 🎂 🍰 whole wheat flour sa Dippy divers Sweet con and hot dog fry rice Texas Caviar Slow cooker root beer pulled pork Sweet Potato Chaat without chutney California Farm Hungarian Aspic with Buffalo Meat Coriander - Guava ki Chutney Tilgul Laddu Quick Leftover Rice Cutlets/Tikki Raisens cake 🎂 🎂 🍰 whole wheat flour sa Dippy divers Sweet con and hot dog fry rice Texas Caviar Slow cooker root beer pulled pork Sweet Potato Chaat without chutney California Farm Hungarian Aspic with Buffalo Meat | {
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"title": "Greek Giant Beans (Gigantes Plaki) 🇬🇷 Recipe by Chris Gan",
"content": "Cooking Instructions ~2 hours 1 You will need to purchase Gigante beans for this recipe. You may be able to find them at a European grocer, or you can order them from Amazon. Online, search for “Greek giant beans” for retailers near you. The brand I used is shown below. 2 In a large bowl, fully cover the dried beans with water, cover the bowl with plastic wrap, and soak them overnight at room temperature. 3 Drain and rinse the beans well. 4 Place the beans in a large pot with enough water to cover them by about 2 inches (5 cm). If you like, you can cut up half an onion into chunks and put it into the pot along with a bay leaf. This will provide extra flavor. Bring the water to a boil, then cover the pot, reduce heat, and simmer until the beans are tender. This will take 45 to 60 minutes. 5 Sauté the diced onion and garlic in 2 Tablespoons olive oil until the onion is translucent and the garlic is fragrant. 6 Add the tomatoes, sugar and oregano to the onion/garlic mixture. Stir well and allow to simmer uncovered for about 3 or 4 minutes. I used Greek oregano, but you can use whatever oregano you have. 7 Preheat the oven to 350°F 8 Drain the cooked beans. I removed the onions and bay leaf. 9 Add the cooked beans to the tomato sauce and stir so that all the beans are completely coated with sauce. You can add additional water or vegetable stock if needed. 10 Transfer the beans to a large baking dish. I used a 9x13” Pyrex dish. Cover the dish with aluminum foil. 11 Bake, covered, for 45 to 60 minutes or until the beans are fully cooked and the sauce has thickened. Remove the aluminum foil and bake an additional 10 to 15 minutes until the top is slightly browned. Serve hot, garnished with fresh parsley and feta cheese, if you like. 12 Notes: * You can use chicken stock in place of the vegetable stock or water, if you prefer. * This dish tasted great as is, but next time I will try adding a few sliced carrots and some celery. 1 You will need to purchase Gigante beans for this recipe. You may be able to find them at a European grocer, or you can order them from Amazon. Online, search for “Greek giant beans” for retailers near you. The brand I used is shown below. 1 You will need to purchase Gigante beans for this recipe. You may be able to find them at a European grocer, or you can order them from Amazon. Online, search for “Greek giant beans” for retailers near you. The brand I used is shown below. 2 In a large bowl, fully cover the dried beans with water, cover the bowl with plastic wrap, and soak them overnight at room temperature. 2 In a large bowl, fully cover the dried beans with water, cover the bowl with plastic wrap, and soak them overnight at room temperature. 3 Drain and rinse the beans well. 3 Drain and rinse the beans well. 4 Place the beans in a large pot with enough water to cover them by about 2 inches (5 cm). If you like, you can cut up half an onion into chunks and put it into the pot along with a bay leaf. This will provide extra flavor. Bring the water to a boil, then cover the pot, reduce heat, and simmer until the beans are tender. This will take 45 to 60 minutes. 4 Place the beans in a large pot with enough water to cover them by about 2 inches (5 cm). If you like, you can cut up half an onion into chunks and put it into the pot along with a bay leaf. This will provide extra flavor. Bring the water to a boil, then cover the pot, reduce heat, and simmer until the beans are tender. This will take 45 to 60 minutes. 5 Sauté the diced onion and garlic in 2 Tablespoons olive oil until the onion is translucent and the garlic is fragrant. 5 Sauté the diced onion and garlic in 2 Tablespoons olive oil until the onion is translucent and the garlic is fragrant. 6 Add the tomatoes, sugar and oregano to the onion/garlic mixture. Stir well and allow to simmer uncovered for about 3 or 4 minutes. I used Greek oregano, but you can use whatever oregano you have. 6 Add the tomatoes, sugar and oregano to the onion/garlic mixture. Stir well and allow to simmer uncovered for about 3 or 4 minutes. I used Greek oregano, but you can use whatever oregano you have. 7 Preheat the oven to 350°F 7 Preheat the oven to 350°F 8 Drain the cooked beans. I removed the onions and bay leaf. 8 Drain the cooked beans. I removed the onions and bay leaf. 9 Add the cooked beans to the tomato sauce and stir so that all the beans are completely coated with sauce. You can add additional water or vegetable stock if needed. 9 Add the cooked beans to the tomato sauce and stir so that all the beans are completely coated with sauce. You can add additional water or vegetable stock if needed. 10 Transfer the beans to a large baking dish. I used a 9x13” Pyrex dish. Cover the dish with aluminum foil. 10 Transfer the beans to a large baking dish. I used a 9x13” Pyrex dish. Cover the dish with aluminum foil. 11 Bake, covered, for 45 to 60 minutes or until the beans are fully cooked and the sauce has thickened. Remove the aluminum foil and bake an additional 10 to 15 minutes until the top is slightly browned. Serve hot, garnished with fresh parsley and feta cheese, if you like. 11 Bake, covered, for 45 to 60 minutes or until the beans are fully cooked and the sauce has thickened. Remove the aluminum foil and bake an additional 10 to 15 minutes until the top is slightly browned. Serve hot, garnished with fresh parsley and feta cheese, if you like. 12 Notes: * You can use chicken stock in place of the vegetable stock or water, if you prefer. * This dish tasted great as is, but next time I will try adding a few sliced carrots and some celery. 12 Notes: * You can use chicken stock in place of the vegetable stock or water, if you prefer. * This dish tasted great as is, but next time I will try adding a few sliced carrots and some celery. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp 🍤 Fra Diavolo Eggy bagels Banana nut bread Red wine braised venison Leftover Cornbeef Hash on Toasted Bread Shrimp 🍤 Fra Diavolo Eggy bagels Banana nut bread Red wine braised venison Leftover Cornbeef Hash on Toasted Bread Coriander - Guava ki Chutney Tilgul Laddu Quick Leftover Rice Cutlets/Tikki Raisens cake 🎂 🎂 🍰 whole wheat flour sa Dippy divers Sweet con and hot dog fry rice Texas Caviar Slow cooker root beer pulled pork Sweet Potato Chaat without chutney California Farm Hungarian Aspic with Buffalo Meat Coriander - Guava ki Chutney Tilgul Laddu Quick Leftover Rice Cutlets/Tikki Raisens cake 🎂 🎂 🍰 whole wheat flour sa Dippy divers Sweet con and hot dog fry rice Texas Caviar Slow cooker root beer pulled pork Sweet Potato Chaat without chutney California Farm Hungarian Aspic with Buffalo Meat"
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} | ad7934857b9dce4dac81c04695f118dc994d2f744c136e1c34aee9d7a480c444 | Roasted Kabocha Squash (Air Fryer Or Oven) Recipe by Chris Gan
Cooking Instructions 12 to 30 min 1 Preheat the oven or air fryer to 400°F. Line a pan with aluminum foil. 2 Wash the squash really well and pat it dry. Carve out the stem so that you can see the orangish flesh underneath. The flesh is easier to cut compared to the skin, so this will be a good access point for slicing the squash. 3 Gently work a large knife through either side of the squash to cut it in half. Work slowly so that you can keep all of your fingers. 😬 4 Cut the squash into quarters, then scoop out the seeds. Cut each quarter into 3 or 4 slices (depending on the size of your squash). Each slice should be about 1” thick. 5 Brush each slice with olive oil, followed by maple syrup. Sprinkle each slice with cinnamon and a little salt. Place each slice onto the foil-lined pan. 6 Bake for 13 to 16 minutes in the air fryer. The oven may take longer: up to 30 minutes. Check the progress of cooking periodically. Poke the squash flesh with a fork to test for doneness. 7 Taste and add more salt if necessary. The skin is edible! 😋 1 Preheat the oven or air fryer to 400°F. Line a pan with aluminum foil. 1 Preheat the oven or air fryer to 400°F. Line a pan with aluminum foil. 2 Wash the squash really well and pat it dry. Carve out the stem so that you can see the orangish flesh underneath. The flesh is easier to cut compared to the skin, so this will be a good access point for slicing the squash. 2 Wash the squash really well and pat it dry. Carve out the stem so that you can see the orangish flesh underneath. The flesh is easier to cut compared to the skin, so this will be a good access point for slicing the squash. 3 Gently work a large knife through either side of the squash to cut it in half. Work slowly so that you can keep all of your fingers. 😬 3 Gently work a large knife through either side of the squash to cut it in half. Work slowly so that you can keep all of your fingers. 😬 4 Cut the squash into quarters, then scoop out the seeds. Cut each quarter into 3 or 4 slices (depending on the size of your squash). Each slice should be about 1” thick. 4 Cut the squash into quarters, then scoop out the seeds. Cut each quarter into 3 or 4 slices (depending on the size of your squash). Each slice should be about 1” thick. 5 Brush each slice with olive oil, followed by maple syrup. Sprinkle each slice with cinnamon and a little salt. Place each slice onto the foil-lined pan. 5 Brush each slice with olive oil, followed by maple syrup. Sprinkle each slice with cinnamon and a little salt. Place each slice onto the foil-lined pan. 6 Bake for 13 to 16 minutes in the air fryer. The oven may take longer: up to 30 minutes. Check the progress of cooking periodically. Poke the squash flesh with a fork to test for doneness. 6 Bake for 13 to 16 minutes in the air fryer. The oven may take longer: up to 30 minutes. Check the progress of cooking periodically. Poke the squash flesh with a fork to test for doneness. 7 Taste and add more salt if necessary. The skin is edible! 😋 7 Taste and add more salt if necessary. The skin is edible! 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Onion and Pineapple Porkchop Pork Chops & Stewed Apples Low Effort Homemade Bread Butternut Squash Quiche For A Crowd !! Oreo Swirls Onion and Pineapple Porkchop Pork Chops & Stewed Apples Low Effort Homemade Bread Butternut Squash Quiche For A Crowd !! Oreo Swirls Jackfruit Flour, Pumpkin Burfi Corn flour dhekra (vada) Fitness Strawberry jam 🍓 White asparagus - sous vide French bread boat Butternut Squash Quiche For A Crowd !! Mizuna salad with tofu Caesar dressing Galangal pickle Carom seeds paratha Rice flour Rasogulla Jackfruit Flour, Pumpkin Burfi Corn flour dhekra (vada) Fitness Strawberry jam 🍓 White asparagus - sous vide French bread boat Butternut Squash Quiche For A Crowd !! Mizuna salad with tofu Caesar dressing Galangal pickle Carom seeds paratha Rice flour Rasogulla | {
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"title": "Roasted Kabocha Squash (Air Fryer Or Oven) Recipe by Chris Gan",
"content": "Cooking Instructions 12 to 30 min 1 Preheat the oven or air fryer to 400°F. Line a pan with aluminum foil. 2 Wash the squash really well and pat it dry. Carve out the stem so that you can see the orangish flesh underneath. The flesh is easier to cut compared to the skin, so this will be a good access point for slicing the squash. 3 Gently work a large knife through either side of the squash to cut it in half. Work slowly so that you can keep all of your fingers. 😬 4 Cut the squash into quarters, then scoop out the seeds. Cut each quarter into 3 or 4 slices (depending on the size of your squash). Each slice should be about 1” thick. 5 Brush each slice with olive oil, followed by maple syrup. Sprinkle each slice with cinnamon and a little salt. Place each slice onto the foil-lined pan. 6 Bake for 13 to 16 minutes in the air fryer. The oven may take longer: up to 30 minutes. Check the progress of cooking periodically. Poke the squash flesh with a fork to test for doneness. 7 Taste and add more salt if necessary. The skin is edible! 😋 1 Preheat the oven or air fryer to 400°F. Line a pan with aluminum foil. 1 Preheat the oven or air fryer to 400°F. Line a pan with aluminum foil. 2 Wash the squash really well and pat it dry. Carve out the stem so that you can see the orangish flesh underneath. The flesh is easier to cut compared to the skin, so this will be a good access point for slicing the squash. 2 Wash the squash really well and pat it dry. Carve out the stem so that you can see the orangish flesh underneath. The flesh is easier to cut compared to the skin, so this will be a good access point for slicing the squash. 3 Gently work a large knife through either side of the squash to cut it in half. Work slowly so that you can keep all of your fingers. 😬 3 Gently work a large knife through either side of the squash to cut it in half. Work slowly so that you can keep all of your fingers. 😬 4 Cut the squash into quarters, then scoop out the seeds. Cut each quarter into 3 or 4 slices (depending on the size of your squash). Each slice should be about 1” thick. 4 Cut the squash into quarters, then scoop out the seeds. Cut each quarter into 3 or 4 slices (depending on the size of your squash). Each slice should be about 1” thick. 5 Brush each slice with olive oil, followed by maple syrup. Sprinkle each slice with cinnamon and a little salt. Place each slice onto the foil-lined pan. 5 Brush each slice with olive oil, followed by maple syrup. Sprinkle each slice with cinnamon and a little salt. Place each slice onto the foil-lined pan. 6 Bake for 13 to 16 minutes in the air fryer. The oven may take longer: up to 30 minutes. Check the progress of cooking periodically. Poke the squash flesh with a fork to test for doneness. 6 Bake for 13 to 16 minutes in the air fryer. The oven may take longer: up to 30 minutes. Check the progress of cooking periodically. Poke the squash flesh with a fork to test for doneness. 7 Taste and add more salt if necessary. The skin is edible! 😋 7 Taste and add more salt if necessary. The skin is edible! 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Onion and Pineapple Porkchop Pork Chops & Stewed Apples Low Effort Homemade Bread Butternut Squash Quiche For A Crowd !! Oreo Swirls Onion and Pineapple Porkchop Pork Chops & Stewed Apples Low Effort Homemade Bread Butternut Squash Quiche For A Crowd !! Oreo Swirls Jackfruit Flour, Pumpkin Burfi Corn flour dhekra (vada) Fitness Strawberry jam 🍓 White asparagus - sous vide French bread boat Butternut Squash Quiche For A Crowd !! Mizuna salad with tofu Caesar dressing Galangal pickle Carom seeds paratha Rice flour Rasogulla Jackfruit Flour, Pumpkin Burfi Corn flour dhekra (vada) Fitness Strawberry jam 🍓 White asparagus - sous vide French bread boat Butternut Squash Quiche For A Crowd !! Mizuna salad with tofu Caesar dressing Galangal pickle Carom seeds paratha Rice flour Rasogulla"
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} | 5b09e655fe5e25af6cc57586bf4b07b5a8bd247c767356e5f9a781525b122c86 | Sautéed Yu Choy (Aka Choy Sum) Recipe by Chris Gan
Cooking Instructions 1 minute 1 Trim the ends of the Yu Choy. Remove any wilted or yellowed leaves. Place the Yu Choy in a large bowl and toss with water plus a few generous teaspoons of baking soda. Agitate gently, and allow to sit for approximately 15 minutes. While the veggies soak, begin boiling a large pot of water on the stove. Also set up a large frying pan or wok on another burner. 2 Drain the water, and rinse the veggies well. If any of the stems are very thick, I slice them vertically in order to allow for more even cooking. 3 Mix the remaining ingredients in a small bowl, and whisk well to combine. Set aside. 4 Plunge the Yu Choy into the boiling water, and allow it to cook for only 30 seconds. Remove immediately and drain off excess water as well as you can. 5 Immediately heat the sauce mixture in the frying pan until it is gently bubbling. Transfer theYu Choy into the pan, and toss the veggies until they are coated by the sauce. Do not cook the veggies for any longer than 30 to 45 seconds! Transfer to a serving platter and enjoy! 1 Trim the ends of the Yu Choy. Remove any wilted or yellowed leaves. Place the Yu Choy in a large bowl and toss with water plus a few generous teaspoons of baking soda. Agitate gently, and allow to sit for approximately 15 minutes. While the veggies soak, begin boiling a large pot of water on the stove. Also set up a large frying pan or wok on another burner. 1 Trim the ends of the Yu Choy. Remove any wilted or yellowed leaves. Place the Yu Choy in a large bowl and toss with water plus a few generous teaspoons of baking soda. Agitate gently, and allow to sit for approximately 15 minutes. While the veggies soak, begin boiling a large pot of water on the stove. Also set up a large frying pan or wok on another burner. 2 Drain the water, and rinse the veggies well. If any of the stems are very thick, I slice them vertically in order to allow for more even cooking. 2 Drain the water, and rinse the veggies well. If any of the stems are very thick, I slice them vertically in order to allow for more even cooking. 3 Mix the remaining ingredients in a small bowl, and whisk well to combine. Set aside. 3 Mix the remaining ingredients in a small bowl, and whisk well to combine. Set aside. 4 Plunge the Yu Choy into the boiling water, and allow it to cook for only 30 seconds. Remove immediately and drain off excess water as well as you can. 4 Plunge the Yu Choy into the boiling water, and allow it to cook for only 30 seconds. Remove immediately and drain off excess water as well as you can. 5 Immediately heat the sauce mixture in the frying pan until it is gently bubbling. Transfer theYu Choy into the pan, and toss the veggies until they are coated by the sauce. Do not cook the veggies for any longer than 30 to 45 seconds! Transfer to a serving platter and enjoy! 5 Immediately heat the sauce mixture in the frying pan until it is gently bubbling. Transfer theYu Choy into the pan, and toss the veggies until they are coated by the sauce. Do not cook the veggies for any longer than 30 to 45 seconds! Transfer to a serving platter and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Garlic Chicken/ Mediterranean Bowls Palestinian Mshat (Cauliflower fritters) recipe Barbecue chili Nick’s Corn Chowder Dee-Dee's Toffee Chex Mix Lemon Garlic Chicken/ Mediterranean Bowls Palestinian Mshat (Cauliflower fritters) recipe Barbecue chili Nick’s Corn Chowder Dee-Dee's Toffee Chex Mix Cabbage N Sausage Dinner Mango cheesecake Halloween M&M Ghoul Cookies Labneh Pasta fruit salad Jaggery Sesame Modak Ajwain wali kala chana (Black chickpeas with carom seeds) Khapli or Emmer Wheat flour Flatbread Chamsur dana healthy ladoos Farfalle creamy pasta Cabbage N Sausage Dinner Mango cheesecake Halloween M&M Ghoul Cookies Labneh Pasta fruit salad Jaggery Sesame Modak Ajwain wali kala chana (Black chickpeas with carom seeds) Khapli or Emmer Wheat flour Flatbread Chamsur dana healthy ladoos Farfalle creamy pasta | {
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"title": "Sautéed Yu Choy (Aka Choy Sum) Recipe by Chris Gan",
"content": "Cooking Instructions 1 minute 1 Trim the ends of the Yu Choy. Remove any wilted or yellowed leaves. Place the Yu Choy in a large bowl and toss with water plus a few generous teaspoons of baking soda. Agitate gently, and allow to sit for approximately 15 minutes. While the veggies soak, begin boiling a large pot of water on the stove. Also set up a large frying pan or wok on another burner. 2 Drain the water, and rinse the veggies well. If any of the stems are very thick, I slice them vertically in order to allow for more even cooking. 3 Mix the remaining ingredients in a small bowl, and whisk well to combine. Set aside. 4 Plunge the Yu Choy into the boiling water, and allow it to cook for only 30 seconds. Remove immediately and drain off excess water as well as you can. 5 Immediately heat the sauce mixture in the frying pan until it is gently bubbling. Transfer theYu Choy into the pan, and toss the veggies until they are coated by the sauce. Do not cook the veggies for any longer than 30 to 45 seconds! Transfer to a serving platter and enjoy! 1 Trim the ends of the Yu Choy. Remove any wilted or yellowed leaves. Place the Yu Choy in a large bowl and toss with water plus a few generous teaspoons of baking soda. Agitate gently, and allow to sit for approximately 15 minutes. While the veggies soak, begin boiling a large pot of water on the stove. Also set up a large frying pan or wok on another burner. 1 Trim the ends of the Yu Choy. Remove any wilted or yellowed leaves. Place the Yu Choy in a large bowl and toss with water plus a few generous teaspoons of baking soda. Agitate gently, and allow to sit for approximately 15 minutes. While the veggies soak, begin boiling a large pot of water on the stove. Also set up a large frying pan or wok on another burner. 2 Drain the water, and rinse the veggies well. If any of the stems are very thick, I slice them vertically in order to allow for more even cooking. 2 Drain the water, and rinse the veggies well. If any of the stems are very thick, I slice them vertically in order to allow for more even cooking. 3 Mix the remaining ingredients in a small bowl, and whisk well to combine. Set aside. 3 Mix the remaining ingredients in a small bowl, and whisk well to combine. Set aside. 4 Plunge the Yu Choy into the boiling water, and allow it to cook for only 30 seconds. Remove immediately and drain off excess water as well as you can. 4 Plunge the Yu Choy into the boiling water, and allow it to cook for only 30 seconds. Remove immediately and drain off excess water as well as you can. 5 Immediately heat the sauce mixture in the frying pan until it is gently bubbling. Transfer theYu Choy into the pan, and toss the veggies until they are coated by the sauce. Do not cook the veggies for any longer than 30 to 45 seconds! Transfer to a serving platter and enjoy! 5 Immediately heat the sauce mixture in the frying pan until it is gently bubbling. Transfer theYu Choy into the pan, and toss the veggies until they are coated by the sauce. Do not cook the veggies for any longer than 30 to 45 seconds! Transfer to a serving platter and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Garlic Chicken/ Mediterranean Bowls Palestinian Mshat (Cauliflower fritters) recipe Barbecue chili Nick’s Corn Chowder Dee-Dee's Toffee Chex Mix Lemon Garlic Chicken/ Mediterranean Bowls Palestinian Mshat (Cauliflower fritters) recipe Barbecue chili Nick’s Corn Chowder Dee-Dee's Toffee Chex Mix Cabbage N Sausage Dinner Mango cheesecake Halloween M&M Ghoul Cookies Labneh Pasta fruit salad Jaggery Sesame Modak Ajwain wali kala chana (Black chickpeas with carom seeds) Khapli or Emmer Wheat flour Flatbread Chamsur dana healthy ladoos Farfalle creamy pasta Cabbage N Sausage Dinner Mango cheesecake Halloween M&M Ghoul Cookies Labneh Pasta fruit salad Jaggery Sesame Modak Ajwain wali kala chana (Black chickpeas with carom seeds) Khapli or Emmer Wheat flour Flatbread Chamsur dana healthy ladoos Farfalle creamy pasta"
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} | 89ea2a92df03479c4b13ba17a0f2f0367e303e0cf8f76821530368a082fc3af6 | Roasted Brussels Sprouts Recipe by Chris Gan
Cooking Instructions ~35 minutes 1 Preheat oven to 400°F. Line a cooking sheet with aluminum foil. 2 Wash the Brussels sprouts and remove any yellow or discolored leaves. Drain away the water. 3 Pat them dry, and trim the ends off. 4 Drizzle them with the olive oil and toss them so they are thoroughly coated. 5 Sprinkle them with kosher salt and the pepper, and then toss again. 6 Spread the sprouts onto the prepared pan, ensuring that they are well separated for even roasting. 7 Place them in the preheated oven and bake for 30 to 40 minutes. Toss or mix them around every 10 minutes to make sure that they are cooking evenly. They will end up a rich, dark brown. Sprinkle additional salt on them, if desired. 🧂 They are best if eaten right away, but they will reheat fine as well. 1 Preheat oven to 400°F. Line a cooking sheet with aluminum foil. 1 Preheat oven to 400°F. Line a cooking sheet with aluminum foil. 2 Wash the Brussels sprouts and remove any yellow or discolored leaves. Drain away the water. 2 Wash the Brussels sprouts and remove any yellow or discolored leaves. Drain away the water. 3 Pat them dry, and trim the ends off. 3 Pat them dry, and trim the ends off. 4 Drizzle them with the olive oil and toss them so they are thoroughly coated. 4 Drizzle them with the olive oil and toss them so they are thoroughly coated. 5 Sprinkle them with kosher salt and the pepper, and then toss again. 5 Sprinkle them with kosher salt and the pepper, and then toss again. 6 Spread the sprouts onto the prepared pan, ensuring that they are well separated for even roasting. 6 Spread the sprouts onto the prepared pan, ensuring that they are well separated for even roasting. 7 Place them in the preheated oven and bake for 30 to 40 minutes. Toss or mix them around every 10 minutes to make sure that they are cooking evenly. They will end up a rich, dark brown. Sprinkle additional salt on them, if desired. 🧂 They are best if eaten right away, but they will reheat fine as well. 7 Place them in the preheated oven and bake for 30 to 40 minutes. Toss or mix them around every 10 minutes to make sure that they are cooking evenly. They will end up a rich, dark brown. Sprinkle additional salt on them, if desired. 🧂 They are best if eaten right away, but they will reheat fine as well. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodle Cookies Mi Meatloaf Quick bread pizza Homemade Bread Crumbs Espresso Martini Snickerdoodle Cookies Mi Meatloaf Quick bread pizza Homemade Bread Crumbs Espresso Martini Creamy Mayo Cocktail Dip serve with French Fries 🍟🍟 Homemade Bread Crumbs Fried rice with spam, egg and lettuce ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables Garlic Chilli Pork & Broccoli Spaghetti Sweet crapes🫓 Snickerdoodle Cookies Carrot Halwa Gujiya گجیا سموسہ Besan Ki Phaphadi { Jodhpur Special } Creamy Mayo Cocktail Dip serve with French Fries 🍟🍟 Homemade Bread Crumbs Fried rice with spam, egg and lettuce ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables Garlic Chilli Pork & Broccoli Spaghetti Sweet crapes🫓 Snickerdoodle Cookies Carrot Halwa Gujiya گجیا سموسہ Besan Ki Phaphadi { Jodhpur Special } | {
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"title": "Roasted Brussels Sprouts Recipe by Chris Gan",
"content": "Cooking Instructions ~35 minutes 1 Preheat oven to 400°F. Line a cooking sheet with aluminum foil. 2 Wash the Brussels sprouts and remove any yellow or discolored leaves. Drain away the water. 3 Pat them dry, and trim the ends off. 4 Drizzle them with the olive oil and toss them so they are thoroughly coated. 5 Sprinkle them with kosher salt and the pepper, and then toss again. 6 Spread the sprouts onto the prepared pan, ensuring that they are well separated for even roasting. 7 Place them in the preheated oven and bake for 30 to 40 minutes. Toss or mix them around every 10 minutes to make sure that they are cooking evenly. They will end up a rich, dark brown. Sprinkle additional salt on them, if desired. 🧂 They are best if eaten right away, but they will reheat fine as well. 1 Preheat oven to 400°F. Line a cooking sheet with aluminum foil. 1 Preheat oven to 400°F. Line a cooking sheet with aluminum foil. 2 Wash the Brussels sprouts and remove any yellow or discolored leaves. Drain away the water. 2 Wash the Brussels sprouts and remove any yellow or discolored leaves. Drain away the water. 3 Pat them dry, and trim the ends off. 3 Pat them dry, and trim the ends off. 4 Drizzle them with the olive oil and toss them so they are thoroughly coated. 4 Drizzle them with the olive oil and toss them so they are thoroughly coated. 5 Sprinkle them with kosher salt and the pepper, and then toss again. 5 Sprinkle them with kosher salt and the pepper, and then toss again. 6 Spread the sprouts onto the prepared pan, ensuring that they are well separated for even roasting. 6 Spread the sprouts onto the prepared pan, ensuring that they are well separated for even roasting. 7 Place them in the preheated oven and bake for 30 to 40 minutes. Toss or mix them around every 10 minutes to make sure that they are cooking evenly. They will end up a rich, dark brown. Sprinkle additional salt on them, if desired. 🧂 They are best if eaten right away, but they will reheat fine as well. 7 Place them in the preheated oven and bake for 30 to 40 minutes. Toss or mix them around every 10 minutes to make sure that they are cooking evenly. They will end up a rich, dark brown. Sprinkle additional salt on them, if desired. 🧂 They are best if eaten right away, but they will reheat fine as well. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodle Cookies Mi Meatloaf Quick bread pizza Homemade Bread Crumbs Espresso Martini Snickerdoodle Cookies Mi Meatloaf Quick bread pizza Homemade Bread Crumbs Espresso Martini Creamy Mayo Cocktail Dip serve with French Fries 🍟🍟 Homemade Bread Crumbs Fried rice with spam, egg and lettuce ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables Garlic Chilli Pork & Broccoli Spaghetti Sweet crapes🫓 Snickerdoodle Cookies Carrot Halwa Gujiya گجیا سموسہ Besan Ki Phaphadi { Jodhpur Special } Creamy Mayo Cocktail Dip serve with French Fries 🍟🍟 Homemade Bread Crumbs Fried rice with spam, egg and lettuce ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables Garlic Chilli Pork & Broccoli Spaghetti Sweet crapes🫓 Snickerdoodle Cookies Carrot Halwa Gujiya گجیا سموسہ Besan Ki Phaphadi { Jodhpur Special }"
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} | 1b728292dc533a3f7a80adbea74307db1acf879cd307f7c7b9a60584f4597a22 | Crispy Tofu With Sweet Potatoes Recipe by Ricardo
Cooking Instructions 1 hour 30 minutes 1 Heat oven to 400 degrees. Press tofu in a tofu presser (or any other method to squeeze out its water), then transfer to a cutting board. Cut strips into ¾-inch pieces (1-inch thick) or slices, and transfer to a medium bowl. 2 In a small bowl, whisk together oil, tamari, honey and 2 teaspoons vinegar. Toss half the mixture with the tofu. 3 Then coat tofu with cornstarch. Arrange in a single layer on a rimmed sheet pan lined with parchment paper. 4 On a separate rimmed sheet pan, toss together potato wedges, ½ teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu. 5 Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. 6 Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast. 7 To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with peanuts if desired. 1 Heat oven to 400 degrees. Press tofu in a tofu presser (or any other method to squeeze out its water), then transfer to a cutting board. Cut strips into ¾-inch pieces (1-inch thick) or slices, and transfer to a medium bowl. 1 Heat oven to 400 degrees. Press tofu in a tofu presser (or any other method to squeeze out its water), then transfer to a cutting board. Cut strips into ¾-inch pieces (1-inch thick) or slices, and transfer to a medium bowl. 2 In a small bowl, whisk together oil, tamari, honey and 2 teaspoons vinegar. Toss half the mixture with the tofu. 2 In a small bowl, whisk together oil, tamari, honey and 2 teaspoons vinegar. Toss half the mixture with the tofu. 3 Then coat tofu with cornstarch. Arrange in a single layer on a rimmed sheet pan lined with parchment paper. 3 Then coat tofu with cornstarch. Arrange in a single layer on a rimmed sheet pan lined with parchment paper. 4 On a separate rimmed sheet pan, toss together potato wedges, ½ teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu. 4 On a separate rimmed sheet pan, toss together potato wedges, ½ teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu. 5 Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. 5 Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. 6 Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast. 6 Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast. 7 To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with peanuts if desired. 7 To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with peanuts if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breaded Zucchini Teriyaki Pineapple Chicken Shishkabobs Butter free sugar cookies Creamy Egg Salad Southwestern stuffed poblanos Breaded Zucchini Teriyaki Pineapple Chicken Shishkabobs Butter free sugar cookies Creamy Egg Salad Southwestern stuffed poblanos Proso millet khichdi Desi Burger Illoka recipe with No butter needed Basa fish fry Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳 Dragon fruit lemonade Tofu balls Tofu risotto Breaded Zucchini Kastangels Proso millet khichdi Desi Burger Illoka recipe with No butter needed Basa fish fry Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳 Dragon fruit lemonade Tofu balls Tofu risotto Breaded Zucchini Kastangels | {
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"title": "Crispy Tofu With Sweet Potatoes Recipe by Ricardo",
"content": "Cooking Instructions 1 hour 30 minutes 1 Heat oven to 400 degrees. Press tofu in a tofu presser (or any other method to squeeze out its water), then transfer to a cutting board. Cut strips into ¾-inch pieces (1-inch thick) or slices, and transfer to a medium bowl. 2 In a small bowl, whisk together oil, tamari, honey and 2 teaspoons vinegar. Toss half the mixture with the tofu. 3 Then coat tofu with cornstarch. Arrange in a single layer on a rimmed sheet pan lined with parchment paper. 4 On a separate rimmed sheet pan, toss together potato wedges, ½ teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu. 5 Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. 6 Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast. 7 To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with peanuts if desired. 1 Heat oven to 400 degrees. Press tofu in a tofu presser (or any other method to squeeze out its water), then transfer to a cutting board. Cut strips into ¾-inch pieces (1-inch thick) or slices, and transfer to a medium bowl. 1 Heat oven to 400 degrees. Press tofu in a tofu presser (or any other method to squeeze out its water), then transfer to a cutting board. Cut strips into ¾-inch pieces (1-inch thick) or slices, and transfer to a medium bowl. 2 In a small bowl, whisk together oil, tamari, honey and 2 teaspoons vinegar. Toss half the mixture with the tofu. 2 In a small bowl, whisk together oil, tamari, honey and 2 teaspoons vinegar. Toss half the mixture with the tofu. 3 Then coat tofu with cornstarch. Arrange in a single layer on a rimmed sheet pan lined with parchment paper. 3 Then coat tofu with cornstarch. Arrange in a single layer on a rimmed sheet pan lined with parchment paper. 4 On a separate rimmed sheet pan, toss together potato wedges, ½ teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu. 4 On a separate rimmed sheet pan, toss together potato wedges, ½ teaspoon salt and pepper. Arrange in a single layer; do not crowd the pan. If they don’t all fit, arrange extra wedges on the pan with the tofu. 5 Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. 5 Bake tofu and potatoes until browned, 35 to 40 minutes, flipping them halfway through. 6 Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast. 6 Meanwhile, in a medium bowl, combine scallions, 1 tablespoon vinegar and a large pinch each sugar and salt. Let sit while tofu and potatoes roast. 7 To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with peanuts if desired. 7 To serve, toss tofu with some of the reserved tamari sauce, to taste. Serve with potato wedges, topped with scallions, cilantro and a drizzle of hot sesame chile oil or sprinkling of red-pepper flakes, and more tamari sauce. Sprinkle with peanuts if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breaded Zucchini Teriyaki Pineapple Chicken Shishkabobs Butter free sugar cookies Creamy Egg Salad Southwestern stuffed poblanos Breaded Zucchini Teriyaki Pineapple Chicken Shishkabobs Butter free sugar cookies Creamy Egg Salad Southwestern stuffed poblanos Proso millet khichdi Desi Burger Illoka recipe with No butter needed Basa fish fry Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳 Dragon fruit lemonade Tofu balls Tofu risotto Breaded Zucchini Kastangels Proso millet khichdi Desi Burger Illoka recipe with No butter needed Basa fish fry Tricolour pudding 🍮🍮 🇮🇳🇮🇳🇮🇳🇮🇳 Dragon fruit lemonade Tofu balls Tofu risotto Breaded Zucchini Kastangels"
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} | 496fa6da752b19a9e7a645f78c20753d7516c747890246ceaa682842060b3300 | Spinach, Tofu And Feta Empanadas Recipe by Ricardo
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/0b289d2b695c629a/300x426f0.5_0.539389_1.0q80/spinach-tofu-and-feta-empanadas-recipe-main-photo.jpg Spinach, Tofu and Feta Empanadas Share its first Cooksnap! I grew up eating empanadas. The spinach ones were not my favorite, but over the years I started adding feta for flavor and tofu for nutrition. Now, I devour them. #vegetarian I grew up eating empanadas. The spinach ones were not my favorite, but over the years I started adding feta for flavor and tofu for nutrition. Now, I devour them. #vegetarian Ingredients 1 hour 24 empanadas 540 grams (19 ounces) tofu, pressed to extract liquid, and chopped 910 grams (2 pounds) frozen spinach, thawed and squeezed to extract liquid, and chopped 2 tablespoons olive oil 2 onions, peeled and chopped 6 cloves garlic 170 grams (6 ounces) feta, crumbled 2 tablespoons pine nuts, toasted 1 lemon, juiced and zested 1 teaspoon ground nutmeg Salt, to taste Ground black or white pepper, to taste 24 discs for empanadas 1 egg, beaten, for egg wash Tzatziki sauce, for dipping (optional) 540 grams (19 ounces) tofu, pressed to extract liquid, and chopped 910 grams (2 pounds) frozen spinach, thawed and squeezed to extract liquid, and chopped 2 tablespoons olive oil 2 onions, peeled and chopped 6 cloves garlic 170 grams (6 ounces) feta, crumbled 2 tablespoons pine nuts, toasted 1 lemon, juiced and zested 1 teaspoon ground nutmeg Salt, to taste Ground black or white pepper, to taste 24 discs for empanadas 1 egg, beaten, for egg wash Tzatziki sauce, for dipping (optional) Cooking Instructions 1 hour 1 Sauté onions in olive oil at medium temperature for 10 minutes. Add garlic and cook for 2 minutes. Set aside. 2 Preheat oven to 450F 3 In a large bowl combine all ingredients for the filling. 4 Assemble the empanadas and place on a baking sheet lined with parchment paper. Poke a couple of holes on the tops and apply egg wash. Bake for 10 minutes. Let them rest for 10 minutes and serve. They go great with tzatziki sauce. 1 Sauté onions in olive oil at medium temperature for 10 minutes. Add garlic and cook for 2 minutes. Set aside. 1 Sauté onions in olive oil at medium temperature for 10 minutes. Add garlic and cook for 2 minutes. Set aside. 2 Preheat oven to 450F 2 Preheat oven to 450F https://img-global.cpcdn.com/steps/50da6487d4f1a81d/160x128cq80/spinach-tofu-and-feta-empanadas-recipe-step-2-photo.jpg 3 In a large bowl combine all ingredients for the filling. 3 In a large bowl combine all ingredients for the filling. 4 Assemble the empanadas and place on a baking sheet lined with parchment paper. Poke a couple of holes on the tops and apply egg wash. Bake for 10 minutes. Let them rest for 10 minutes and serve. They go great with tzatziki sauce. 4 Assemble the empanadas and place on a baking sheet lined with parchment paper. Poke a couple of holes on the tops and apply egg wash. Bake for 10 minutes. Let them rest for 10 minutes and serve. They go great with tzatziki sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0ac52e0126ac278b/98x98cq50/avatar.jpg on February 05, 2023 13:20 Manhattan, New York, United States My mother was a very good home cook, which made me appreciate homemade food to this day. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Beef Baked Empanadas Beef Baked Empanadas I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it. Ricardo Venison empanadas Venison empanadas Let’s face it, when we think of ground version, we think chili. Are you looking for another tasty way to prepare ground venison? Try these venison empanadas! Courtney Mainhart Corn and Cheese Baked Empanadas Corn and Cheese Baked Empanadas Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them. #empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian Ricardo Beef Empanada Beef Empanada #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda Empanadas Batch 24 Empanadas Batch 24 This recipe is definitely kid approved. Three of my granddaughters very much enjoyed these. Two of them ate two a piece, and the other one ate three. If you give these a try I hope you enjoy them just much as they did. skunkmonkey101 Humita/Corn Empanada Filling Humita/Corn Empanada Filling #mycookbook This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite. Rosanas Ideas https://img-global.cpcdn.com/recipes/8291b847231a0cf1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5775130664894464/240x320cq80/photo.jpg Beef Baked Empanadas Beef Baked Empanadas I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it. Ricardo https://img-global.cpcdn.com/recipes/4077690704be2673/240x320cq80/photo.jpg Beef Baked Empanadas Beef Baked Empanadas I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it. Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Venison empanadas Venison empanadas Let’s face it, when we think of ground version, we think chili. Are you looking for another tasty way to prepare ground venison? Try these venison empanadas! Courtney Mainhart https://img-global.cpcdn.com/recipes/4a843b27e2169dea/240x320cq80/photo.jpg Venison empanadas Venison empanadas Let’s face it, when we think of ground version, we think chili. Are you looking for another tasty way to prepare ground venison? Try these venison empanadas! Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Corn and Cheese Baked Empanadas Corn and Cheese Baked Empanadas Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them. #empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian Ricardo https://img-global.cpcdn.com/recipes/8bebf31410b09b66/240x320cq80/photo.jpg Corn and Cheese Baked Empanadas Corn and Cheese Baked Empanadas Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them. #empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Beef Empanada Beef Empanada #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda https://img-global.cpcdn.com/recipes/d07c968122af6c29/240x320cq80/photo.jpg Beef Empanada Beef Empanada #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda https://img-global.cpcdn.com/users/9aaee3e1c9117893/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b0fffd9664b4ca58/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4873171892699136/240x320cq80/photo.jpg Empanadas Batch 24 Empanadas Batch 24 This recipe is definitely kid approved. Three of my granddaughters very much enjoyed these. Two of them ate two a piece, and the other one ate three. If you give these a try I hope you enjoy them just much as they did. skunkmonkey101 https://img-global.cpcdn.com/recipes/a9b38ac4aa4681fd/240x320cq80/photo.jpg Empanadas Batch 24 Empanadas Batch 24 This recipe is definitely kid approved. Three of my granddaughters very much enjoyed these. Two of them ate two a piece, and the other one ate three. If you give these a try I hope you enjoy them just much as they did. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5371834165886976/240x320cq80/photo.jpg Humita/Corn Empanada Filling Humita/Corn Empanada Filling #mycookbook This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite. Rosanas Ideas https://img-global.cpcdn.com/recipes/0ed17f6e3e3aab56/240x320cq80/photo.jpg Humita/Corn Empanada Filling Humita/Corn Empanada Filling #mycookbook This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite. Rosanas Ideas https://img-global.cpcdn.com/users/c1c955008ff32539/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7e7132b677d4c93f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pancakes for two Beef and Broccoli Indian Chana Masala Fried egg with chives Fast Lava cakes Pancakes for two Beef and Broccoli Indian Chana Masala Fried egg with chives Fast Lava cakes Airfryer Simple pork chops.😋😋 Gur wali chai Caramel Popcorn Bars Sirka Wale Pyaaz - Restaurant Style 📌 Pancakes for two Chocolate Babka Bread Veg pizza For Kids Methi Thepla Pav bhaji ટેસ્ટ ખટમીઠી વરા ની દાળ ભાત સાથે Airfryer Simple pork chops.😋😋 Gur wali chai Caramel Popcorn Bars Sirka Wale Pyaaz - Restaurant Style 📌 Pancakes for two Chocolate Babka Bread Veg pizza For Kids Methi Thepla Pav bhaji ટેસ્ટ ખટમીઠી વરા ની દાળ ભાત સાથે https://cookpad.com/us/recipes/16762891 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "Spinach, Tofu And Feta Empanadas Recipe by Ricardo",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/0b289d2b695c629a/300x426f0.5_0.539389_1.0q80/spinach-tofu-and-feta-empanadas-recipe-main-photo.jpg Spinach, Tofu and Feta Empanadas Share its first Cooksnap! I grew up eating empanadas. The spinach ones were not my favorite, but over the years I started adding feta for flavor and tofu for nutrition. Now, I devour them. #vegetarian I grew up eating empanadas. The spinach ones were not my favorite, but over the years I started adding feta for flavor and tofu for nutrition. Now, I devour them. #vegetarian Ingredients 1 hour 24 empanadas 540 grams (19 ounces) tofu, pressed to extract liquid, and chopped 910 grams (2 pounds) frozen spinach, thawed and squeezed to extract liquid, and chopped 2 tablespoons olive oil 2 onions, peeled and chopped 6 cloves garlic 170 grams (6 ounces) feta, crumbled 2 tablespoons pine nuts, toasted 1 lemon, juiced and zested 1 teaspoon ground nutmeg Salt, to taste Ground black or white pepper, to taste 24 discs for empanadas 1 egg, beaten, for egg wash Tzatziki sauce, for dipping (optional) 540 grams (19 ounces) tofu, pressed to extract liquid, and chopped 910 grams (2 pounds) frozen spinach, thawed and squeezed to extract liquid, and chopped 2 tablespoons olive oil 2 onions, peeled and chopped 6 cloves garlic 170 grams (6 ounces) feta, crumbled 2 tablespoons pine nuts, toasted 1 lemon, juiced and zested 1 teaspoon ground nutmeg Salt, to taste Ground black or white pepper, to taste 24 discs for empanadas 1 egg, beaten, for egg wash Tzatziki sauce, for dipping (optional) Cooking Instructions 1 hour 1 Sauté onions in olive oil at medium temperature for 10 minutes. Add garlic and cook for 2 minutes. Set aside. 2 Preheat oven to 450F 3 In a large bowl combine all ingredients for the filling. 4 Assemble the empanadas and place on a baking sheet lined with parchment paper. Poke a couple of holes on the tops and apply egg wash. Bake for 10 minutes. Let them rest for 10 minutes and serve. They go great with tzatziki sauce. 1 Sauté onions in olive oil at medium temperature for 10 minutes. Add garlic and cook for 2 minutes. Set aside. 1 Sauté onions in olive oil at medium temperature for 10 minutes. Add garlic and cook for 2 minutes. Set aside. 2 Preheat oven to 450F 2 Preheat oven to 450F https://img-global.cpcdn.com/steps/50da6487d4f1a81d/160x128cq80/spinach-tofu-and-feta-empanadas-recipe-step-2-photo.jpg 3 In a large bowl combine all ingredients for the filling. 3 In a large bowl combine all ingredients for the filling. 4 Assemble the empanadas and place on a baking sheet lined with parchment paper. Poke a couple of holes on the tops and apply egg wash. Bake for 10 minutes. Let them rest for 10 minutes and serve. They go great with tzatziki sauce. 4 Assemble the empanadas and place on a baking sheet lined with parchment paper. Poke a couple of holes on the tops and apply egg wash. Bake for 10 minutes. Let them rest for 10 minutes and serve. They go great with tzatziki sauce. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0ac52e0126ac278b/98x98cq50/avatar.jpg on February 05, 2023 13:20 Manhattan, New York, United States My mother was a very good home cook, which made me appreciate homemade food to this day. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Beef Baked Empanadas Beef Baked Empanadas I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it. Ricardo Venison empanadas Venison empanadas Let’s face it, when we think of ground version, we think chili. Are you looking for another tasty way to prepare ground venison? Try these venison empanadas! Courtney Mainhart Corn and Cheese Baked Empanadas Corn and Cheese Baked Empanadas Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them. #empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian Ricardo Beef Empanada Beef Empanada #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda Empanadas Batch 24 Empanadas Batch 24 This recipe is definitely kid approved. Three of my granddaughters very much enjoyed these. Two of them ate two a piece, and the other one ate three. If you give these a try I hope you enjoy them just much as they did. skunkmonkey101 Humita/Corn Empanada Filling Humita/Corn Empanada Filling #mycookbook This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite. Rosanas Ideas https://img-global.cpcdn.com/recipes/8291b847231a0cf1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5775130664894464/240x320cq80/photo.jpg Beef Baked Empanadas Beef Baked Empanadas I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it. Ricardo https://img-global.cpcdn.com/recipes/4077690704be2673/240x320cq80/photo.jpg Beef Baked Empanadas Beef Baked Empanadas I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it. Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Venison empanadas Venison empanadas Let’s face it, when we think of ground version, we think chili. Are you looking for another tasty way to prepare ground venison? Try these venison empanadas! Courtney Mainhart https://img-global.cpcdn.com/recipes/4a843b27e2169dea/240x320cq80/photo.jpg Venison empanadas Venison empanadas Let’s face it, when we think of ground version, we think chili. Are you looking for another tasty way to prepare ground venison? Try these venison empanadas! Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Corn and Cheese Baked Empanadas Corn and Cheese Baked Empanadas Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them. #empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian Ricardo https://img-global.cpcdn.com/recipes/8bebf31410b09b66/240x320cq80/photo.jpg Corn and Cheese Baked Empanadas Corn and Cheese Baked Empanadas Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them. #empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Beef Empanada Beef Empanada #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda https://img-global.cpcdn.com/recipes/d07c968122af6c29/240x320cq80/photo.jpg Beef Empanada Beef Empanada #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda https://img-global.cpcdn.com/users/9aaee3e1c9117893/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b0fffd9664b4ca58/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4873171892699136/240x320cq80/photo.jpg Empanadas Batch 24 Empanadas Batch 24 This recipe is definitely kid approved. Three of my granddaughters very much enjoyed these. Two of them ate two a piece, and the other one ate three. If you give these a try I hope you enjoy them just much as they did. skunkmonkey101 https://img-global.cpcdn.com/recipes/a9b38ac4aa4681fd/240x320cq80/photo.jpg Empanadas Batch 24 Empanadas Batch 24 This recipe is definitely kid approved. Three of my granddaughters very much enjoyed these. Two of them ate two a piece, and the other one ate three. If you give these a try I hope you enjoy them just much as they did. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5371834165886976/240x320cq80/photo.jpg Humita/Corn Empanada Filling Humita/Corn Empanada Filling #mycookbook This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite. Rosanas Ideas https://img-global.cpcdn.com/recipes/0ed17f6e3e3aab56/240x320cq80/photo.jpg Humita/Corn Empanada Filling Humita/Corn Empanada Filling #mycookbook This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite. Rosanas Ideas https://img-global.cpcdn.com/users/c1c955008ff32539/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7e7132b677d4c93f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pancakes for two Beef and Broccoli Indian Chana Masala Fried egg with chives Fast Lava cakes Pancakes for two Beef and Broccoli Indian Chana Masala Fried egg with chives Fast Lava cakes Airfryer Simple pork chops.😋😋 Gur wali chai Caramel Popcorn Bars Sirka Wale Pyaaz - Restaurant Style 📌 Pancakes for two Chocolate Babka Bread Veg pizza For Kids Methi Thepla Pav bhaji ટેસ્ટ ખટમીઠી વરા ની દાળ ભાત સાથે Airfryer Simple pork chops.😋😋 Gur wali chai Caramel Popcorn Bars Sirka Wale Pyaaz - Restaurant Style 📌 Pancakes for two Chocolate Babka Bread Veg pizza For Kids Methi Thepla Pav bhaji ટેસ્ટ ખટમીઠી વરા ની દાળ ભાત સાથે https://cookpad.com/us/recipes/16762891 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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