_id dict | id stringlengths 64 64 | text stringlengths 1.05k 146k | meta dict |
|---|---|---|---|
{
"$oid": "68bc258006a6e91917f0981a"
} | 68adc26bafc38734a195f92079697152a9bda153d4d4bd8d6be0899af43a4242 | The Triple Recipe by skunkmonkey101
Cooking Instructions 1 In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon 2 Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside 3 Stir fry the cornbeef slices 4 Stir fry the bologna 5 Stir fry the ham 6 Add half a teaspoon of horseradish sauce to bread add cornbeef 7 Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef 8 Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy 1 In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon 1 In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon 2 Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside 2 Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside 3 Stir fry the cornbeef slices 3 Stir fry the cornbeef slices 4 Stir fry the bologna 4 Stir fry the bologna 5 Stir fry the ham 5 Stir fry the ham 6 Add half a teaspoon of horseradish sauce to bread add cornbeef 6 Add half a teaspoon of horseradish sauce to bread add cornbeef 7 Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef 7 Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef 8 Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy 8 Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Ravioli The best "better than sex" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Baked Ravioli The best "better than sex" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Po girls chicken Zippy Dijon Caprese Sandwich by the ClannMaster Weezys quick n healthy breakfast! Pad kee mowe or spicy whisky beef stir fry Ultimate Oven Jerk Chicken Indonesian Mooncake Spicy Curried Chicken Tagine Baked Ravioli Easy Oven Steamed Corn on the Cob Roast Beef Hash Po girls chicken Zippy Dijon Caprese Sandwich by the ClannMaster Weezys quick n healthy breakfast! Pad kee mowe or spicy whisky beef stir fry Ultimate Oven Jerk Chicken Indonesian Mooncake Spicy Curried Chicken Tagine Baked Ravioli Easy Oven Steamed Corn on the Cob Roast Beef Hash | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/369005",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "The Triple Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon 2 Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside 3 Stir fry the cornbeef slices 4 Stir fry the bologna 5 Stir fry the ham 6 Add half a teaspoon of horseradish sauce to bread add cornbeef 7 Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef 8 Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy 1 In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon 1 In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon 2 Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside 2 Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside 3 Stir fry the cornbeef slices 3 Stir fry the cornbeef slices 4 Stir fry the bologna 4 Stir fry the bologna 5 Stir fry the ham 5 Stir fry the ham 6 Add half a teaspoon of horseradish sauce to bread add cornbeef 6 Add half a teaspoon of horseradish sauce to bread add cornbeef 7 Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef 7 Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef 8 Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy 8 Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Ravioli The best \"better than sex\" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Baked Ravioli The best \"better than sex\" cake Chocolate Chip Cookies Tator-tot casserole Roy's amazing pork tenderloin Po girls chicken Zippy Dijon Caprese Sandwich by the ClannMaster Weezys quick n healthy breakfast! Pad kee mowe or spicy whisky beef stir fry Ultimate Oven Jerk Chicken Indonesian Mooncake Spicy Curried Chicken Tagine Baked Ravioli Easy Oven Steamed Corn on the Cob Roast Beef Hash Po girls chicken Zippy Dijon Caprese Sandwich by the ClannMaster Weezys quick n healthy breakfast! Pad kee mowe or spicy whisky beef stir fry Ultimate Oven Jerk Chicken Indonesian Mooncake Spicy Curried Chicken Tagine Baked Ravioli Easy Oven Steamed Corn on the Cob Roast Beef Hash"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc258106a6e91917f0981b"
} | a6aafe217d2ce104fe86df09874771c32f41cbbcde3177ae6108a11998e3c1d2 | Negitoro Don With Amazing Sauce Recipe by cookpad.japan
Cooking Instructions 1 Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes. 2 It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce. 3 Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done! 4 Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors. 5 Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer. 1 Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes. 1 Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes. 2 It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce. 2 It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce. 3 Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done! 3 Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done! 4 Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors. 4 Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors. 5 Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer. 5 Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/150136",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Negitoro Don With Amazing Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes. 2 It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce. 3 Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done! 4 Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors. 5 Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer. 1 Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes. 1 Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes. 2 It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce. 2 It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce. 3 Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done! 3 Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done! 4 Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors. 4 Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors. 5 Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer. 5 Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc258106a6e91917f0981c"
} | 78c4631d50b7e74402af810748870ed3c82cdb7f09d4af461a749181952d8840 | Italian Subs Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.) 2 Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time. 3 This is good for hot subs or cold subs, toasted, or not toasted.... A mini subway in your own house lol make it how you like. 4 Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..) 1 Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.) 1 Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.) 2 Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time. 2 Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time. 3 This is good for hot subs or cold subs, toasted, or not toasted.... A mini subway in your own house lol make it how you like. 3 This is good for hot subs or cold subs, toasted, or not toasted.... A mini subway in your own house lol make it how you like. 4 Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..) 4 Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Cheese Soup - Slow Cooker Cheesy Hasselback Potatoes Oatmeal Berry Breakfast Cake Home fries Quick Imitation Crabmeat Sandwiches Broccoli Cheese Soup - Slow Cooker Cheesy Hasselback Potatoes Oatmeal Berry Breakfast Cake Home fries Quick Imitation Crabmeat Sandwiches Luchi with Bangali dum aloo Safaid chano ka pulao😋 #cookpadApp Pavbhaji Masala Tawa Pulao Dairy free rice pudding Leftover subs ingredients Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# My next Cooking competition contest #Chicken cheese burger Cucumber juice My Homemade Chips with Salsa and grated Cheese. 😘 Chocolate rice crispies Luchi with Bangali dum aloo Safaid chano ka pulao😋 #cookpadApp Pavbhaji Masala Tawa Pulao Dairy free rice pudding Leftover subs ingredients Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# My next Cooking competition contest #Chicken cheese burger Cucumber juice My Homemade Chips with Salsa and grated Cheese. 😘 Chocolate rice crispies | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/8114830",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Italian Subs Recipe by 🌈NinjaMommaKitchen🌈",
"content": "Cooking Instructions 1 Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.) 2 Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time. 3 This is good for hot subs or cold subs, toasted, or not toasted.... A mini subway in your own house lol make it how you like. 4 Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..) 1 Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.) 1 Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.) 2 Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time. 2 Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time. 3 This is good for hot subs or cold subs, toasted, or not toasted.... A mini subway in your own house lol make it how you like. 3 This is good for hot subs or cold subs, toasted, or not toasted.... A mini subway in your own house lol make it how you like. 4 Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..) 4 Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Cheese Soup - Slow Cooker Cheesy Hasselback Potatoes Oatmeal Berry Breakfast Cake Home fries Quick Imitation Crabmeat Sandwiches Broccoli Cheese Soup - Slow Cooker Cheesy Hasselback Potatoes Oatmeal Berry Breakfast Cake Home fries Quick Imitation Crabmeat Sandwiches Luchi with Bangali dum aloo Safaid chano ka pulao😋 #cookpadApp Pavbhaji Masala Tawa Pulao Dairy free rice pudding Leftover subs ingredients Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# My next Cooking competition contest #Chicken cheese burger Cucumber juice My Homemade Chips with Salsa and grated Cheese. 😘 Chocolate rice crispies Luchi with Bangali dum aloo Safaid chano ka pulao😋 #cookpadApp Pavbhaji Masala Tawa Pulao Dairy free rice pudding Leftover subs ingredients Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# My next Cooking competition contest #Chicken cheese burger Cucumber juice My Homemade Chips with Salsa and grated Cheese. 😘 Chocolate rice crispies"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc258206a6e91917f0981d"
} | 0d8d4b5e675d55d9df7a70eae52726d97a5f3292fc8d00cf38158f4ea86dddae | Big Boss Sub Recipe by Chef Nena
Cooking Instructions 1 Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture. 2 Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture. 3 Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich. 4 Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve! 1 Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture. 1 Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture. 2 Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture. 2 Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture. 3 Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich. 3 Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich. 4 Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve! 4 Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Vanilla cupcakes Idli Bites Macaroons Roti Fried Red Chilli Powder Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Chicago Baked Beans Hyderabadi tawa idli Vanilla cupcakes Idli Bites Macaroons Roti Fried Red Chilli Powder Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Chicago Baked Beans Hyderabadi tawa idli | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/13486716",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Big Boss Sub Recipe by Chef Nena",
"content": "Cooking Instructions 1 Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture. 2 Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture. 3 Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich. 4 Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve! 1 Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture. 1 Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture. 2 Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture. 2 Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture. 3 Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich. 3 Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich. 4 Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve! 4 Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Grilled Pork Chops Peanut Butter Balls Mediterranean Pasta w/ Cajun Sacallops Chicago Baked Beans Jambalaya Vanilla cupcakes Idli Bites Macaroons Roti Fried Red Chilli Powder Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Chicago Baked Beans Hyderabadi tawa idli Vanilla cupcakes Idli Bites Macaroons Roti Fried Red Chilli Powder Cookpad beef mince bread in pateela Masala Boiled Ande Dosa Idli Chicago Baked Beans Hyderabadi tawa idli"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc258406a6e91917f0981e"
} | 3215aad08d12db17e38c316a22473dec81301eb943ec51d80e1cde56792684df | My Big Fat Greek Burgers Recipe by Ruby’s Kitchen
Cooking Instructions 35 minutes 1 In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. 2 Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. 3 Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. 4 Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. 1 In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. 1 In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. 2 Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. 2 Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. 3 Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. 3 Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. 4 Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. 4 Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Chicken Parmesan Brown Butter peanut butter cookies Baked Potato Dip PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Chicken Parmesan Brown Butter peanut butter cookies Baked Potato Dip Vegetable jalfrezi Game-Winning Guac' with Fresh Baked Tortilla chips Roasted Gram Coconut Chutney Mava Gulab jambu Coconut chutney Chicken Parmesan Salmon with Lemon, Capers, and Rosemary Instant Pot Chicken Taco Chili Baked Potato Dip Fiesta Lime Chicken Vegetable jalfrezi Game-Winning Guac' with Fresh Baked Tortilla chips Roasted Gram Coconut Chutney Mava Gulab jambu Coconut chutney Chicken Parmesan Salmon with Lemon, Capers, and Rosemary Instant Pot Chicken Taco Chili Baked Potato Dip Fiesta Lime Chicken | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/23877448",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "My Big Fat Greek Burgers Recipe by Ruby’s Kitchen",
"content": "Cooking Instructions 35 minutes 1 In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. 2 Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. 3 Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. 4 Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. 1 In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. 1 In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. 2 Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. 2 Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. 3 Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. 3 Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. 4 Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. 4 Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Chicken Parmesan Brown Butter peanut butter cookies Baked Potato Dip PHILADELPHIA 3-STEP Pumpkin Cheesecake Fiesta Lime Chicken Chicken Parmesan Brown Butter peanut butter cookies Baked Potato Dip Vegetable jalfrezi Game-Winning Guac' with Fresh Baked Tortilla chips Roasted Gram Coconut Chutney Mava Gulab jambu Coconut chutney Chicken Parmesan Salmon with Lemon, Capers, and Rosemary Instant Pot Chicken Taco Chili Baked Potato Dip Fiesta Lime Chicken Vegetable jalfrezi Game-Winning Guac' with Fresh Baked Tortilla chips Roasted Gram Coconut Chutney Mava Gulab jambu Coconut chutney Chicken Parmesan Salmon with Lemon, Capers, and Rosemary Instant Pot Chicken Taco Chili Baked Potato Dip Fiesta Lime Chicken"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc258606a6e91917f0981f"
} | edcfe63bf5271f57c64280711d8dcac73c7d8c71fb241b1813eb68c913c6ca59 | Arroz Chaufa De Pollo Peruvian Chicken Fried Rice Recipe by Dapoer-Indonesia @ us
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/ba35ecbbabd329a5/300x426cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4e074d7a6d175b49/40x40cq50/avatar.jpg Dapoer-Indonesia @ us @cook_2535822 INDONESIA This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Share its first Cooksnap! This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… Ingredients 20 mins 6 servings 600 gr white rice 300 gr chicken breast fillets, diced 90 gr red paprika/morrón, diced small 100 gr onions, sliced lengthwise 2 tsp ginger, finely chopped 1 leek, thinly sliced 3 tbsp sweet soy sauce 2 tsp salty soy sauce 1 tsp sesame oil Vitsin to taste (optional) to taste Salt and pepper Oil for frying OMELET: 3 eggs 3 tbsp evaporated milk COMPLEMENTARY 4 shallots, thinly sliced and fried 2 tbsp celery, chopped 120 gr fried peas 600 gr white rice 300 gr chicken breast fillets, diced 90 gr red paprika/morrón, diced small 100 gr onions, sliced lengthwise 2 tsp ginger, finely chopped 1 leek, thinly sliced 3 tbsp sweet soy sauce 2 tsp salty soy sauce 1 tsp sesame oil Vitsin to taste (optional) to taste Salt and pepper Oil for frying OMELET: 3 eggs 3 tbsp evaporated milk COMPLEMENTARY 4 shallots, thinly sliced and fried 2 tbsp celery, chopped 120 gr fried peas Cooking Instructions 20 mins 1 Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces. 2 Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color. 3 Add rice, red paprika and leek. Mix well. 4 Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame. 5 Place the fried rice in a serving dish, sprinkle with fried shallots and celery. 6 Serve with scrambled eggs (omelets) and fried peas. 1 Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces. 1 Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces. https://img-global.cpcdn.com/steps/afbb5339faab14a6/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-1-photo.jpg 2 Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color. 2 Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color. https://img-global.cpcdn.com/steps/5a33bcb0b0e10526/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-2-photo.jpg 3 Add rice, red paprika and leek. Mix well. 3 Add rice, red paprika and leek. Mix well. https://img-global.cpcdn.com/steps/d145b2f929c6976b/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-3-photo.jpg 4 Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame. 4 Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame. https://img-global.cpcdn.com/steps/261719e77ff1f859/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-4-photo.jpg 5 Place the fried rice in a serving dish, sprinkle with fried shallots and celery. 5 Place the fried rice in a serving dish, sprinkle with fried shallots and celery. https://img-global.cpcdn.com/steps/a7a0de7084a4d1e2/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-5-photo.jpg 6 Serve with scrambled eggs (omelets) and fried peas. 6 Serve with scrambled eggs (omelets) and fried peas. https://img-global.cpcdn.com/steps/dce15357ba38dba2/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4e074d7a6d175b49/98x98cq50/avatar.jpg on October 29, 2015 03:44 INDONESIA one of my dreams ... is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL ) but I am sorry if there are less obvious instructions, because I was not smart English I'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes ^_^ https://www.facebook.com/dama.yanty.77 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian Squash Casserole Broccoli Salad Authentic Deep Fried Mexican Tacos Leche Flan Daves Magic Empanadas The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian Squash Casserole Broccoli Salad Authentic Deep Fried Mexican Tacos Leche Flan Daves Magic Empanadas https://cookpad.com/us/recipes/306547 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/306547",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Arroz Chaufa De Pollo Peruvian Chicken Fried Rice Recipe by Dapoer-Indonesia @ us",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/ba35ecbbabd329a5/300x426cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4e074d7a6d175b49/40x40cq50/avatar.jpg Dapoer-Indonesia @ us @cook_2535822 INDONESIA This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Share its first Cooksnap! This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it… Ingredients 20 mins 6 servings 600 gr white rice 300 gr chicken breast fillets, diced 90 gr red paprika/morrón, diced small 100 gr onions, sliced lengthwise 2 tsp ginger, finely chopped 1 leek, thinly sliced 3 tbsp sweet soy sauce 2 tsp salty soy sauce 1 tsp sesame oil Vitsin to taste (optional) to taste Salt and pepper Oil for frying OMELET: 3 eggs 3 tbsp evaporated milk COMPLEMENTARY 4 shallots, thinly sliced and fried 2 tbsp celery, chopped 120 gr fried peas 600 gr white rice 300 gr chicken breast fillets, diced 90 gr red paprika/morrón, diced small 100 gr onions, sliced lengthwise 2 tsp ginger, finely chopped 1 leek, thinly sliced 3 tbsp sweet soy sauce 2 tsp salty soy sauce 1 tsp sesame oil Vitsin to taste (optional) to taste Salt and pepper Oil for frying OMELET: 3 eggs 3 tbsp evaporated milk COMPLEMENTARY 4 shallots, thinly sliced and fried 2 tbsp celery, chopped 120 gr fried peas Cooking Instructions 20 mins 1 Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces. 2 Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color. 3 Add rice, red paprika and leek. Mix well. 4 Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame. 5 Place the fried rice in a serving dish, sprinkle with fried shallots and celery. 6 Serve with scrambled eggs (omelets) and fried peas. 1 Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces. 1 Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces. https://img-global.cpcdn.com/steps/afbb5339faab14a6/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-1-photo.jpg 2 Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color. 2 Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color. https://img-global.cpcdn.com/steps/5a33bcb0b0e10526/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-2-photo.jpg 3 Add rice, red paprika and leek. Mix well. 3 Add rice, red paprika and leek. Mix well. https://img-global.cpcdn.com/steps/d145b2f929c6976b/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-3-photo.jpg 4 Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame. 4 Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame. https://img-global.cpcdn.com/steps/261719e77ff1f859/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-4-photo.jpg 5 Place the fried rice in a serving dish, sprinkle with fried shallots and celery. 5 Place the fried rice in a serving dish, sprinkle with fried shallots and celery. https://img-global.cpcdn.com/steps/a7a0de7084a4d1e2/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-5-photo.jpg 6 Serve with scrambled eggs (omelets) and fried peas. 6 Serve with scrambled eggs (omelets) and fried peas. https://img-global.cpcdn.com/steps/dce15357ba38dba2/160x128cq80/arroz-chaufa-de-pollo-peruvian-chicken-fried-rice-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4e074d7a6d175b49/98x98cq50/avatar.jpg on October 29, 2015 03:44 INDONESIA one of my dreams ... is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL ) but I am sorry if there are less obvious instructions, because I was not smart English I'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes ^_^ https://www.facebook.com/dama.yanty.77 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian Squash Casserole Broccoli Salad Authentic Deep Fried Mexican Tacos Leche Flan Daves Magic Empanadas The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian Squash Casserole Broccoli Salad Authentic Deep Fried Mexican Tacos Leche Flan Daves Magic Empanadas https://cookpad.com/us/recipes/306547 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc258806a6e91917f09820"
} | 356495c385f6500d8198f585b6d984bea3847261445212a66725376def670847 | Chicken Broccoli Mac And Cheese With Bacon Recipe by Melissa Zepeda
Chicken Broccoli- Mac and Cheese with Bacon Cooking Instructions 25 mins 1 Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine. 2 Drain pasta mixture. Set aside. 3 Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside. 4 In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease. 5 Cook chicken for about 6 to 8 minutes. 6 Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts. 1 Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine. 1 Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine. 2 Drain pasta mixture. Set aside. 2 Drain pasta mixture. Set aside. 3 Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside. 3 Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside. 4 In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease. 4 In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease. 5 Cook chicken for about 6 to 8 minutes. 5 Cook chicken for about 6 to 8 minutes. 6 Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts. 6 Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butterscotch lava cakes sunshine's beef fajitas Roast chicken with lots of seasonings Potato, cheese and bacon. AMIEs Cherry Cheesecake Butterscotch lava cakes sunshine's beef fajitas Roast chicken with lots of seasonings Potato, cheese and bacon. AMIEs Cherry Cheesecake Skillet Meatloaf & Potatoes Easy Skewered Onion Wedges for Yakiniku or BBQ Apple banana bread Healthy almond butter blondies Paleo spicy mustard crockpot chicken Sai Aua / The Spicy Northern Thai Saussage Overnight Oats with Strawberries and Chia Seeds Gumbo And Cheese Grits Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles Fresh and infused protein pancakes Skillet Meatloaf & Potatoes Easy Skewered Onion Wedges for Yakiniku or BBQ Apple banana bread Healthy almond butter blondies Paleo spicy mustard crockpot chicken Sai Aua / The Spicy Northern Thai Saussage Overnight Oats with Strawberries and Chia Seeds Gumbo And Cheese Grits Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles Fresh and infused protein pancakes | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/360692",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Broccoli Mac And Cheese With Bacon Recipe by Melissa Zepeda",
"content": "Chicken Broccoli- Mac and Cheese with Bacon Cooking Instructions 25 mins 1 Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine. 2 Drain pasta mixture. Set aside. 3 Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside. 4 In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease. 5 Cook chicken for about 6 to 8 minutes. 6 Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts. 1 Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine. 1 Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine. 2 Drain pasta mixture. Set aside. 2 Drain pasta mixture. Set aside. 3 Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside. 3 Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside. 4 In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease. 4 In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease. 5 Cook chicken for about 6 to 8 minutes. 5 Cook chicken for about 6 to 8 minutes. 6 Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts. 6 Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butterscotch lava cakes sunshine's beef fajitas Roast chicken with lots of seasonings Potato, cheese and bacon. AMIEs Cherry Cheesecake Butterscotch lava cakes sunshine's beef fajitas Roast chicken with lots of seasonings Potato, cheese and bacon. AMIEs Cherry Cheesecake Skillet Meatloaf & Potatoes Easy Skewered Onion Wedges for Yakiniku or BBQ Apple banana bread Healthy almond butter blondies Paleo spicy mustard crockpot chicken Sai Aua / The Spicy Northern Thai Saussage Overnight Oats with Strawberries and Chia Seeds Gumbo And Cheese Grits Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles Fresh and infused protein pancakes Skillet Meatloaf & Potatoes Easy Skewered Onion Wedges for Yakiniku or BBQ Apple banana bread Healthy almond butter blondies Paleo spicy mustard crockpot chicken Sai Aua / The Spicy Northern Thai Saussage Overnight Oats with Strawberries and Chia Seeds Gumbo And Cheese Grits Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles Fresh and infused protein pancakes"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc258c06a6e91917f09821"
} | 385c4098ec64431df491aaed178efbb141aa5512a6feddf027b984fb8b6955f1 | Braised Pork With Green Beans (豆角土豆炖猪肉) Recipe by Dandanyummyfood
Cooking Instructions 30 minutes 1 Wash and trim the ends of the green beans. 2 In a large pot, add the pork and 3 tablespoons of water before turning on the heat. Cook over medium heat, allowing the fat to slowly render out and the edges to brown slightly. This helps prevent splashing. Add brown sugar,the light and dark soy sauces. Toss in the garlic and scallions. Stir well to coat the pork. 3 Add the potatoes and green beans. 4 Pour in the homemade stock and 2 cups water. Season with salt, black pepper, and five spice powder. 5 Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are soft and flavorful—about 25–30 minutes. 6 Enjoy warm over a bowl of rice. 1 Wash and trim the ends of the green beans. 1 Wash and trim the ends of the green beans. 2 In a large pot, add the pork and 3 tablespoons of water before turning on the heat. Cook over medium heat, allowing the fat to slowly render out and the edges to brown slightly. This helps prevent splashing. Add brown sugar,the light and dark soy sauces. Toss in the garlic and scallions. Stir well to coat the pork. 2 In a large pot, add the pork and 3 tablespoons of water before turning on the heat. Cook over medium heat, allowing the fat to slowly render out and the edges to brown slightly. This helps prevent splashing. Add brown sugar,the light and dark soy sauces. Toss in the garlic and scallions. Stir well to coat the pork. 3 Add the potatoes and green beans. 3 Add the potatoes and green beans. 4 Pour in the homemade stock and 2 cups water. Season with salt, black pepper, and five spice powder. 4 Pour in the homemade stock and 2 cups water. Season with salt, black pepper, and five spice powder. 5 Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are soft and flavorful—about 25–30 minutes. 5 Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are soft and flavorful—about 25–30 minutes. 6 Enjoy warm over a bowl of rice. 6 Enjoy warm over a bowl of rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salt & Pepper Chicken Wings Garlic Bread with Ham and Cheese Summer drink Pineapple Panna California Farm Airfryer Dried Biltong Meat Steak Torta with Panella Cheese Salt & Pepper Chicken Wings Garlic Bread with Ham and Cheese Summer drink Pineapple Panna California Farm Airfryer Dried Biltong Meat Steak Torta with Panella Cheese Hydrabadi Andey Ka Khagina 🥗Sumac Salad🥗 🍚Hummus 🍚 🥙 Pita Bread 🥙 Monsoon Hunt - A Healthy and Refreshing Drink Summer drink Pineapple Panna One-Pan Butter Parmesan Pasta Island Glazed Pork Tenderloin Steak Torta with Panella Cheese Roasted leg quarters Hydrabadi Andey Ka Khagina 🥗Sumac Salad🥗 🍚Hummus 🍚 🥙 Pita Bread 🥙 Monsoon Hunt - A Healthy and Refreshing Drink Summer drink Pineapple Panna One-Pan Butter Parmesan Pasta Island Glazed Pork Tenderloin Steak Torta with Panella Cheese Roasted leg quarters | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24921619",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Braised Pork With Green Beans (豆角土豆炖猪肉) Recipe by Dandanyummyfood",
"content": "Cooking Instructions 30 minutes 1 Wash and trim the ends of the green beans. 2 In a large pot, add the pork and 3 tablespoons of water before turning on the heat. Cook over medium heat, allowing the fat to slowly render out and the edges to brown slightly. This helps prevent splashing. Add brown sugar,the light and dark soy sauces. Toss in the garlic and scallions. Stir well to coat the pork. 3 Add the potatoes and green beans. 4 Pour in the homemade stock and 2 cups water. Season with salt, black pepper, and five spice powder. 5 Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are soft and flavorful—about 25–30 minutes. 6 Enjoy warm over a bowl of rice. 1 Wash and trim the ends of the green beans. 1 Wash and trim the ends of the green beans. 2 In a large pot, add the pork and 3 tablespoons of water before turning on the heat. Cook over medium heat, allowing the fat to slowly render out and the edges to brown slightly. This helps prevent splashing. Add brown sugar,the light and dark soy sauces. Toss in the garlic and scallions. Stir well to coat the pork. 2 In a large pot, add the pork and 3 tablespoons of water before turning on the heat. Cook over medium heat, allowing the fat to slowly render out and the edges to brown slightly. This helps prevent splashing. Add brown sugar,the light and dark soy sauces. Toss in the garlic and scallions. Stir well to coat the pork. 3 Add the potatoes and green beans. 3 Add the potatoes and green beans. 4 Pour in the homemade stock and 2 cups water. Season with salt, black pepper, and five spice powder. 4 Pour in the homemade stock and 2 cups water. Season with salt, black pepper, and five spice powder. 5 Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are soft and flavorful—about 25–30 minutes. 5 Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are soft and flavorful—about 25–30 minutes. 6 Enjoy warm over a bowl of rice. 6 Enjoy warm over a bowl of rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salt & Pepper Chicken Wings Garlic Bread with Ham and Cheese Summer drink Pineapple Panna California Farm Airfryer Dried Biltong Meat Steak Torta with Panella Cheese Salt & Pepper Chicken Wings Garlic Bread with Ham and Cheese Summer drink Pineapple Panna California Farm Airfryer Dried Biltong Meat Steak Torta with Panella Cheese Hydrabadi Andey Ka Khagina 🥗Sumac Salad🥗 🍚Hummus 🍚 🥙 Pita Bread 🥙 Monsoon Hunt - A Healthy and Refreshing Drink Summer drink Pineapple Panna One-Pan Butter Parmesan Pasta Island Glazed Pork Tenderloin Steak Torta with Panella Cheese Roasted leg quarters Hydrabadi Andey Ka Khagina 🥗Sumac Salad🥗 🍚Hummus 🍚 🥙 Pita Bread 🥙 Monsoon Hunt - A Healthy and Refreshing Drink Summer drink Pineapple Panna One-Pan Butter Parmesan Pasta Island Glazed Pork Tenderloin Steak Torta with Panella Cheese Roasted leg quarters"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc258f06a6e91917f09822"
} | 4d5da6098368880842cd2ef87cae212364849f448a63cba947897f5cbf3eb7f1 | Chef Jeff
Chef JeffCool Cook Rank #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 The Headless ChefResident Chef #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New Zealand Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/cook/chef-jeff/followed/page/1/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chef Jeff",
"content": "Chef JeffCool Cook Rank #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USAMember since: 2024-09-15 Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA Member since: 2024-09-15 ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 The Headless ChefResident Chef #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New Zealand Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc258f06a6e91917f09823"
} | 69ac25cefb5ef69bc0d44592ab7260b92eaa7c8526fce725c31b848d58febfb3 | California Farm Eggplant And Snowpeas In Bacon Recipe by Hobby Horseman
Cooking Instructions 30 minutes 1 Melt the bacon and peeled shallot slices in a cast iron skillet, low heat. Save peels to make onion bouillion. 2 Beat the eggs with parmesan cheese and peppersauce in glass bowl. 3 Coat the peeled eggplant slices with egg, then breadcrumbs, then egg again, then breadcrumbs again, fry in cast iron pan in bacon fat till golden, flip, fry other side till golden. Save the peels for pickling. 4 Place on serving dish in 350F degree oven while sautéing the snowpeas. 5 Sautee snowpeas in bacon fat and shallot slices, low heat, covered, 15 minutes till cooked. 6 Serve big dinner of breaded eggplant and snowpeas, drizzle thick soy sauce over, enjoy. 1 Melt the bacon and peeled shallot slices in a cast iron skillet, low heat. Save peels to make onion bouillion. 1 Melt the bacon and peeled shallot slices in a cast iron skillet, low heat. Save peels to make onion bouillion. 2 Beat the eggs with parmesan cheese and peppersauce in glass bowl. 2 Beat the eggs with parmesan cheese and peppersauce in glass bowl. 3 Coat the peeled eggplant slices with egg, then breadcrumbs, then egg again, then breadcrumbs again, fry in cast iron pan in bacon fat till golden, flip, fry other side till golden. Save the peels for pickling. 3 Coat the peeled eggplant slices with egg, then breadcrumbs, then egg again, then breadcrumbs again, fry in cast iron pan in bacon fat till golden, flip, fry other side till golden. Save the peels for pickling. 4 Place on serving dish in 350F degree oven while sautéing the snowpeas. 4 Place on serving dish in 350F degree oven while sautéing the snowpeas. 5 Sautee snowpeas in bacon fat and shallot slices, low heat, covered, 15 minutes till cooked. 5 Sautee snowpeas in bacon fat and shallot slices, low heat, covered, 15 minutes till cooked. 6 Serve big dinner of breaded eggplant and snowpeas, drizzle thick soy sauce over, enjoy. 6 Serve big dinner of breaded eggplant and snowpeas, drizzle thick soy sauce over, enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creole Smothered Pork Chops Cornbread!! 🌽 Creole Smothered Pork Chops Cornbread!! 🌽 Baigan and Toarie 🍆🍆🥒🥒🧄 Chunky (I)TALIAN Gravy ❗️ Barley Flour Peach Muffins (Vegetarian, Egg-Free, fireless, diabetes friendly) Green topaz mist sparklers 🍯☕️ Whipped Honey Coffee ☕️🍯 Breakfast banana split Masala Jamun Shots Quick Aloo Singhara Maharashtrian murmura Sukha Bhel | Spicy No-cook evening snack Bengali Style Fish Stuffed Kochuri Baigan and Toarie 🍆🍆🥒🥒🧄 Chunky (I)TALIAN Gravy ❗️ Barley Flour Peach Muffins (Vegetarian, Egg-Free, fireless, diabetes friendly) Green topaz mist sparklers 🍯☕️ Whipped Honey Coffee ☕️🍯 Breakfast banana split Masala Jamun Shots Quick Aloo Singhara Maharashtrian murmura Sukha Bhel | Spicy No-cook evening snack Bengali Style Fish Stuffed Kochuri | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24888209",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Eggplant And Snowpeas In Bacon Recipe by Hobby Horseman",
"content": "Cooking Instructions 30 minutes 1 Melt the bacon and peeled shallot slices in a cast iron skillet, low heat. Save peels to make onion bouillion. 2 Beat the eggs with parmesan cheese and peppersauce in glass bowl. 3 Coat the peeled eggplant slices with egg, then breadcrumbs, then egg again, then breadcrumbs again, fry in cast iron pan in bacon fat till golden, flip, fry other side till golden. Save the peels for pickling. 4 Place on serving dish in 350F degree oven while sautéing the snowpeas. 5 Sautee snowpeas in bacon fat and shallot slices, low heat, covered, 15 minutes till cooked. 6 Serve big dinner of breaded eggplant and snowpeas, drizzle thick soy sauce over, enjoy. 1 Melt the bacon and peeled shallot slices in a cast iron skillet, low heat. Save peels to make onion bouillion. 1 Melt the bacon and peeled shallot slices in a cast iron skillet, low heat. Save peels to make onion bouillion. 2 Beat the eggs with parmesan cheese and peppersauce in glass bowl. 2 Beat the eggs with parmesan cheese and peppersauce in glass bowl. 3 Coat the peeled eggplant slices with egg, then breadcrumbs, then egg again, then breadcrumbs again, fry in cast iron pan in bacon fat till golden, flip, fry other side till golden. Save the peels for pickling. 3 Coat the peeled eggplant slices with egg, then breadcrumbs, then egg again, then breadcrumbs again, fry in cast iron pan in bacon fat till golden, flip, fry other side till golden. Save the peels for pickling. 4 Place on serving dish in 350F degree oven while sautéing the snowpeas. 4 Place on serving dish in 350F degree oven while sautéing the snowpeas. 5 Sautee snowpeas in bacon fat and shallot slices, low heat, covered, 15 minutes till cooked. 5 Sautee snowpeas in bacon fat and shallot slices, low heat, covered, 15 minutes till cooked. 6 Serve big dinner of breaded eggplant and snowpeas, drizzle thick soy sauce over, enjoy. 6 Serve big dinner of breaded eggplant and snowpeas, drizzle thick soy sauce over, enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creole Smothered Pork Chops Cornbread!! 🌽 Creole Smothered Pork Chops Cornbread!! 🌽 Baigan and Toarie 🍆🍆🥒🥒🧄 Chunky (I)TALIAN Gravy ❗️ Barley Flour Peach Muffins (Vegetarian, Egg-Free, fireless, diabetes friendly) Green topaz mist sparklers 🍯☕️ Whipped Honey Coffee ☕️🍯 Breakfast banana split Masala Jamun Shots Quick Aloo Singhara Maharashtrian murmura Sukha Bhel | Spicy No-cook evening snack Bengali Style Fish Stuffed Kochuri Baigan and Toarie 🍆🍆🥒🥒🧄 Chunky (I)TALIAN Gravy ❗️ Barley Flour Peach Muffins (Vegetarian, Egg-Free, fireless, diabetes friendly) Green topaz mist sparklers 🍯☕️ Whipped Honey Coffee ☕️🍯 Breakfast banana split Masala Jamun Shots Quick Aloo Singhara Maharashtrian murmura Sukha Bhel | Spicy No-cook evening snack Bengali Style Fish Stuffed Kochuri"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc259006a6e91917f09824"
} | 22022fdb80c8b2938594471a95393acc20065a13ddb4d581610e0cc8afc39b30 | Egg Bites Bacon & Cheddar Cheese Recipe by snackle time
Cooking Instructions 20 mins 1 Pre heat oven to 350, grease muffin pan really well, with oil or butter. 2 Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside 3 In a bowl mix eggs, milk, salt and pepper mix well 4 Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted. 5 Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them. 6 Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch. 1 Pre heat oven to 350, grease muffin pan really well, with oil or butter. 1 Pre heat oven to 350, grease muffin pan really well, with oil or butter. 2 Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside 2 Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside 3 In a bowl mix eggs, milk, salt and pepper mix well 3 In a bowl mix eggs, milk, salt and pepper mix well 4 Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted. 4 Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted. 5 Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them. 5 Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them. 6 Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch. 6 Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Pulled Pork Slider Rutabaga Salad (a low carb protein packed potato salad alternative) Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Pulled Pork Slider Rutabaga Salad (a low carb protein packed potato salad alternative) Caprese Open Face Doodh Ki Chashni Se Banne Wali Shahi Kimami Sewayi Or Kewami Sewai Old Fashioned Grits Rutabaga Salad (a low carb protein packed potato salad alternative) Pulled Pork Slider Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Lobia potato curry Dhabewali Dadima (Grandma) Style Amritsari Sukhi Urad Dal -- A revived recipe from N.Indian Kitchen Potato Roti Caprese Open Face Doodh Ki Chashni Se Banne Wali Shahi Kimami Sewayi Or Kewami Sewai Old Fashioned Grits Rutabaga Salad (a low carb protein packed potato salad alternative) Pulled Pork Slider Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Lobia potato curry Dhabewali Dadima (Grandma) Style Amritsari Sukhi Urad Dal -- A revived recipe from N.Indian Kitchen Potato Roti | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24822374",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Egg Bites Bacon & Cheddar Cheese Recipe by snackle time",
"content": "Cooking Instructions 20 mins 1 Pre heat oven to 350, grease muffin pan really well, with oil or butter. 2 Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside 3 In a bowl mix eggs, milk, salt and pepper mix well 4 Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted. 5 Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them. 6 Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch. 1 Pre heat oven to 350, grease muffin pan really well, with oil or butter. 1 Pre heat oven to 350, grease muffin pan really well, with oil or butter. 2 Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside 2 Cook bacon to a chewy bacon because this will get cooked again. One bacon is done pack dry with a paper towel and then give it a rough chop. You’re looking for bite-size pieces. Set aside 3 In a bowl mix eggs, milk, salt and pepper mix well 3 In a bowl mix eggs, milk, salt and pepper mix well 4 Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted. 4 Pour egg mixture into muffin pan, (fill half way or just about full this does rise in the oven) top with bacon bits, and cheese take a spoon and mix, press down the cheese into the egg mixture. Baked for 20 minutes or until eggs are cooked and cheese has melted. 5 Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them. 5 Let cool 3 minutes before removing from pan. Eggs will fall some as they cool. Take a butter knife and go around the edges to make sure nothing going to stick when removing them. 6 Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch. 6 Let cool completely before storing in any airtight containers. Can also freeze them if you’re making a bulk batch. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Pulled Pork Slider Rutabaga Salad (a low carb protein packed potato salad alternative) Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Pulled Pork Slider Rutabaga Salad (a low carb protein packed potato salad alternative) Caprese Open Face Doodh Ki Chashni Se Banne Wali Shahi Kimami Sewayi Or Kewami Sewai Old Fashioned Grits Rutabaga Salad (a low carb protein packed potato salad alternative) Pulled Pork Slider Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Lobia potato curry Dhabewali Dadima (Grandma) Style Amritsari Sukhi Urad Dal -- A revived recipe from N.Indian Kitchen Potato Roti Caprese Open Face Doodh Ki Chashni Se Banne Wali Shahi Kimami Sewayi Or Kewami Sewai Old Fashioned Grits Rutabaga Salad (a low carb protein packed potato salad alternative) Pulled Pork Slider Butter Mochi Cake Taco Bell Copycat Fiesta Potatoes Lobia potato curry Dhabewali Dadima (Grandma) Style Amritsari Sukhi Urad Dal -- A revived recipe from N.Indian Kitchen Potato Roti"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc259506a6e91917f09825"
} | b4ef703a9372c84909059a7ee9a063f45ee518da9b60ff6c0ea1c5d1375dd3e2 | Bacon Grease Chocolate Chip Cookies Recipe by Elyse Rose
Cooking Instructions 1 Preheat the oven to 350 degrees. In a large bowl, allow filtered bacon grease to come to room temperature along with the unsalted butter and egg. Add white and brown sugars to the butter and bacon grease. Cream them together until they are light and fluffy. Add the egg and vanilla, lightly incorporate these two ingredients. Don't get to crazy stirring the egg in or your cookies will be a tough. 2 Add carefully measured all-purpose flour to the cookie mixture. When measuring flour make sure you stir the flour and never tap it or shake it. It should be measured with very light hands. Also add baking soda and salt. Stir just until the dry ingredients are mixed in. Fold in semi-sweet chocolate chips. 3 Scoop ping pong ball size scoops of dough onto the cool baking sheet. Leave plenty of room for the cookies to spread. Bake for 10-12 minutes or until cookies are golden brown. Allow cookies to cool on the cookie sheet for 4-5 minutes to firm up before removing them to a cooling rack. 1 Preheat the oven to 350 degrees. In a large bowl, allow filtered bacon grease to come to room temperature along with the unsalted butter and egg. Add white and brown sugars to the butter and bacon grease. Cream them together until they are light and fluffy. Add the egg and vanilla, lightly incorporate these two ingredients. Don't get to crazy stirring the egg in or your cookies will be a tough. 1 Preheat the oven to 350 degrees. In a large bowl, allow filtered bacon grease to come to room temperature along with the unsalted butter and egg. Add white and brown sugars to the butter and bacon grease. Cream them together until they are light and fluffy. Add the egg and vanilla, lightly incorporate these two ingredients. Don't get to crazy stirring the egg in or your cookies will be a tough. 2 Add carefully measured all-purpose flour to the cookie mixture. When measuring flour make sure you stir the flour and never tap it or shake it. It should be measured with very light hands. Also add baking soda and salt. Stir just until the dry ingredients are mixed in. Fold in semi-sweet chocolate chips. 2 Add carefully measured all-purpose flour to the cookie mixture. When measuring flour make sure you stir the flour and never tap it or shake it. It should be measured with very light hands. Also add baking soda and salt. Stir just until the dry ingredients are mixed in. Fold in semi-sweet chocolate chips. 3 Scoop ping pong ball size scoops of dough onto the cool baking sheet. Leave plenty of room for the cookies to spread. Bake for 10-12 minutes or until cookies are golden brown. Allow cookies to cool on the cookie sheet for 4-5 minutes to firm up before removing them to a cooling rack. 3 Scoop ping pong ball size scoops of dough onto the cool baking sheet. Leave plenty of room for the cookies to spread. Bake for 10-12 minutes or until cookies are golden brown. Allow cookies to cool on the cookie sheet for 4-5 minutes to firm up before removing them to a cooling rack. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Star Fruit Daal Beetroot Tikki Pumpkin Leaves Fritters Pancakes 🥞!! Watermelon rice Rosy cooler Tala Hua Gosht (Mutton Fry - Hyderabadi style) Watermelon 🍉 Slusshie Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand - Bengali Fusion Style) Watermelon Subji Star Fruit Daal Beetroot Tikki Pumpkin Leaves Fritters Pancakes 🥞!! Watermelon rice Rosy cooler Tala Hua Gosht (Mutton Fry - Hyderabadi style) Watermelon 🍉 Slusshie Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand - Bengali Fusion Style) Watermelon Subji | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24596619",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Bacon Grease Chocolate Chip Cookies Recipe by Elyse Rose",
"content": "Cooking Instructions 1 Preheat the oven to 350 degrees. In a large bowl, allow filtered bacon grease to come to room temperature along with the unsalted butter and egg. Add white and brown sugars to the butter and bacon grease. Cream them together until they are light and fluffy. Add the egg and vanilla, lightly incorporate these two ingredients. Don't get to crazy stirring the egg in or your cookies will be a tough. 2 Add carefully measured all-purpose flour to the cookie mixture. When measuring flour make sure you stir the flour and never tap it or shake it. It should be measured with very light hands. Also add baking soda and salt. Stir just until the dry ingredients are mixed in. Fold in semi-sweet chocolate chips. 3 Scoop ping pong ball size scoops of dough onto the cool baking sheet. Leave plenty of room for the cookies to spread. Bake for 10-12 minutes or until cookies are golden brown. Allow cookies to cool on the cookie sheet for 4-5 minutes to firm up before removing them to a cooling rack. 1 Preheat the oven to 350 degrees. In a large bowl, allow filtered bacon grease to come to room temperature along with the unsalted butter and egg. Add white and brown sugars to the butter and bacon grease. Cream them together until they are light and fluffy. Add the egg and vanilla, lightly incorporate these two ingredients. Don't get to crazy stirring the egg in or your cookies will be a tough. 1 Preheat the oven to 350 degrees. In a large bowl, allow filtered bacon grease to come to room temperature along with the unsalted butter and egg. Add white and brown sugars to the butter and bacon grease. Cream them together until they are light and fluffy. Add the egg and vanilla, lightly incorporate these two ingredients. Don't get to crazy stirring the egg in or your cookies will be a tough. 2 Add carefully measured all-purpose flour to the cookie mixture. When measuring flour make sure you stir the flour and never tap it or shake it. It should be measured with very light hands. Also add baking soda and salt. Stir just until the dry ingredients are mixed in. Fold in semi-sweet chocolate chips. 2 Add carefully measured all-purpose flour to the cookie mixture. When measuring flour make sure you stir the flour and never tap it or shake it. It should be measured with very light hands. Also add baking soda and salt. Stir just until the dry ingredients are mixed in. Fold in semi-sweet chocolate chips. 3 Scoop ping pong ball size scoops of dough onto the cool baking sheet. Leave plenty of room for the cookies to spread. Bake for 10-12 minutes or until cookies are golden brown. Allow cookies to cool on the cookie sheet for 4-5 minutes to firm up before removing them to a cooling rack. 3 Scoop ping pong ball size scoops of dough onto the cool baking sheet. Leave plenty of room for the cookies to spread. Bake for 10-12 minutes or until cookies are golden brown. Allow cookies to cool on the cookie sheet for 4-5 minutes to firm up before removing them to a cooling rack. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Star Fruit Daal Beetroot Tikki Pumpkin Leaves Fritters Pancakes 🥞!! Watermelon rice Rosy cooler Tala Hua Gosht (Mutton Fry - Hyderabadi style) Watermelon 🍉 Slusshie Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand - Bengali Fusion Style) Watermelon Subji Star Fruit Daal Beetroot Tikki Pumpkin Leaves Fritters Pancakes 🥞!! Watermelon rice Rosy cooler Tala Hua Gosht (Mutton Fry - Hyderabadi style) Watermelon 🍉 Slusshie Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand - Bengali Fusion Style) Watermelon Subji"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc259606a6e91917f09826"
} | 65e9c5dbe167cdc965ee254a6d165b855b69635cef7e755b592957c933c4756b | Jalapeño Bacon Jam Shrimp Recipe by Elyse Rose
Cooking Instructions 1 Seasoning n your shrimp with seasonings listed, mix to coat. 2 Fry bacon over medium until your likeness; up to you if you want to cut it before or after cooking into bits. Once bacon is done, remove to a paper towel lined plate. Add onion & bell pepper(s), cook down for about 5 min or so. Add garlic & smoked paprika, let cook 1-2 minutes. 3 Add brown sugar & honey. Mix and turn up heat to medium high until is starts bubbling, then turn down to medium low and let simmer 10-15 minutes until thickens up, check for seasoning. Add butter and oil to a separate pan and let melt. 4 Cook shrimp 2-3 minutes per side until done. Add bacon back to thickened mixture and up to you if you want to add shrimp in or add shrimp on top. I served over white rice. 1 Seasoning n your shrimp with seasonings listed, mix to coat. 1 Seasoning n your shrimp with seasonings listed, mix to coat. 2 Fry bacon over medium until your likeness; up to you if you want to cut it before or after cooking into bits. Once bacon is done, remove to a paper towel lined plate. Add onion & bell pepper(s), cook down for about 5 min or so. Add garlic & smoked paprika, let cook 1-2 minutes. 2 Fry bacon over medium until your likeness; up to you if you want to cut it before or after cooking into bits. Once bacon is done, remove to a paper towel lined plate. Add onion & bell pepper(s), cook down for about 5 min or so. Add garlic & smoked paprika, let cook 1-2 minutes. 3 Add brown sugar & honey. Mix and turn up heat to medium high until is starts bubbling, then turn down to medium low and let simmer 10-15 minutes until thickens up, check for seasoning. Add butter and oil to a separate pan and let melt. 3 Add brown sugar & honey. Mix and turn up heat to medium high until is starts bubbling, then turn down to medium low and let simmer 10-15 minutes until thickens up, check for seasoning. Add butter and oil to a separate pan and let melt. 4 Cook shrimp 2-3 minutes per side until done. Add bacon back to thickened mixture and up to you if you want to add shrimp in or add shrimp on top. I served over white rice. 4 Cook shrimp 2-3 minutes per side until done. Add bacon back to thickened mixture and up to you if you want to add shrimp in or add shrimp on top. I served over white rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Watermelon Subji Watermelon 🍉 ice cream 🍨 Sapodilla/Chikoo Panna Cotta Guava pickle Shrimp Pad Thai Semolina Tutti-Frutti Cake Dahi Aloo With Paratha Watermelon Rind Dosa and Watermelon Rind Chutney Watermelon Jelly Pudding Coconut And Nuts Burfi. (No Fire Recipe) Watermelon Subji Watermelon 🍉 ice cream 🍨 Sapodilla/Chikoo Panna Cotta Guava pickle Shrimp Pad Thai Semolina Tutti-Frutti Cake Dahi Aloo With Paratha Watermelon Rind Dosa and Watermelon Rind Chutney Watermelon Jelly Pudding Coconut And Nuts Burfi. (No Fire Recipe) | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24614787",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Jalapeño Bacon Jam Shrimp Recipe by Elyse Rose",
"content": "Cooking Instructions 1 Seasoning n your shrimp with seasonings listed, mix to coat. 2 Fry bacon over medium until your likeness; up to you if you want to cut it before or after cooking into bits. Once bacon is done, remove to a paper towel lined plate. Add onion & bell pepper(s), cook down for about 5 min or so. Add garlic & smoked paprika, let cook 1-2 minutes. 3 Add brown sugar & honey. Mix and turn up heat to medium high until is starts bubbling, then turn down to medium low and let simmer 10-15 minutes until thickens up, check for seasoning. Add butter and oil to a separate pan and let melt. 4 Cook shrimp 2-3 minutes per side until done. Add bacon back to thickened mixture and up to you if you want to add shrimp in or add shrimp on top. I served over white rice. 1 Seasoning n your shrimp with seasonings listed, mix to coat. 1 Seasoning n your shrimp with seasonings listed, mix to coat. 2 Fry bacon over medium until your likeness; up to you if you want to cut it before or after cooking into bits. Once bacon is done, remove to a paper towel lined plate. Add onion & bell pepper(s), cook down for about 5 min or so. Add garlic & smoked paprika, let cook 1-2 minutes. 2 Fry bacon over medium until your likeness; up to you if you want to cut it before or after cooking into bits. Once bacon is done, remove to a paper towel lined plate. Add onion & bell pepper(s), cook down for about 5 min or so. Add garlic & smoked paprika, let cook 1-2 minutes. 3 Add brown sugar & honey. Mix and turn up heat to medium high until is starts bubbling, then turn down to medium low and let simmer 10-15 minutes until thickens up, check for seasoning. Add butter and oil to a separate pan and let melt. 3 Add brown sugar & honey. Mix and turn up heat to medium high until is starts bubbling, then turn down to medium low and let simmer 10-15 minutes until thickens up, check for seasoning. Add butter and oil to a separate pan and let melt. 4 Cook shrimp 2-3 minutes per side until done. Add bacon back to thickened mixture and up to you if you want to add shrimp in or add shrimp on top. I served over white rice. 4 Cook shrimp 2-3 minutes per side until done. Add bacon back to thickened mixture and up to you if you want to add shrimp in or add shrimp on top. I served over white rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Watermelon Subji Watermelon 🍉 ice cream 🍨 Sapodilla/Chikoo Panna Cotta Guava pickle Shrimp Pad Thai Semolina Tutti-Frutti Cake Dahi Aloo With Paratha Watermelon Rind Dosa and Watermelon Rind Chutney Watermelon Jelly Pudding Coconut And Nuts Burfi. (No Fire Recipe) Watermelon Subji Watermelon 🍉 ice cream 🍨 Sapodilla/Chikoo Panna Cotta Guava pickle Shrimp Pad Thai Semolina Tutti-Frutti Cake Dahi Aloo With Paratha Watermelon Rind Dosa and Watermelon Rind Chutney Watermelon Jelly Pudding Coconut And Nuts Burfi. (No Fire Recipe)"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc259806a6e91917f09827"
} | a2cfffe887db971a766a697c616b578dfd6f407b50419ccab5fcd71da72fa473 | Corn Chowder With Ham Or Bacon Recipe by Autumn Farmer
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/b70c6cb12097c7a9/300x426f0.501321_0.5_1.0q80/corn-chowder-with-ham-or-bacon-recipe-main-photo.jpg Ingredients 1-1/2 lb potatoes, cubed 1 can corn 4 c ham or bacon, cooked and cubed or sliced into small pieces 1 yellow onion, diced 4 ribs celery, diced 6 cloves minced garlic Black pepper to taste 4 c chicken stock 2 c whole milk 2 tbsp cornstarch 2 c shredded jack & cheddar cheese 1 c sour cream 2 tbsp fresh minced parsley 1-1/2 lb potatoes, cubed 1 can corn 4 c ham or bacon, cooked and cubed or sliced into small pieces 1 yellow onion, diced 4 ribs celery, diced 6 cloves minced garlic Black pepper to taste 4 c chicken stock 2 c whole milk 2 tbsp cornstarch 2 c shredded jack & cheddar cheese 1 c sour cream 2 tbsp fresh minced parsley Cooking Instructions 1 In a 6 quart slow cooker combine first 8 ingredients, through the chicken stock. Cook on low for 8 hours or until potatoes are tender. 2 In a small bowl whisk milk cornstarch until smooth. Stir into soup in slow cooker, cover and cook on high 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream & parsley until cheese is melted. 3 Serve with extra cheese, pepper and/or parlsey. 1 In a 6 quart slow cooker combine first 8 ingredients, through the chicken stock. Cook on low for 8 hours or until potatoes are tender. 1 In a 6 quart slow cooker combine first 8 ingredients, through the chicken stock. Cook on low for 8 hours or until potatoes are tender. 2 In a small bowl whisk milk cornstarch until smooth. Stir into soup in slow cooker, cover and cook on high 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream & parsley until cheese is melted. 2 In a small bowl whisk milk cornstarch until smooth. Stir into soup in slow cooker, cover and cook on high 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream & parsley until cheese is melted. 3 Serve with extra cheese, pepper and/or parlsey. 3 Serve with extra cheese, pepper and/or parlsey. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/aa9bcc9e204c84ce/98x98cq50/avatar.jpg on May 01, 2025 05:19 Big Island, Hawaii Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Bloody Mary 5 Ingredient Mango Sago Dessert Vietnamese Purple Yam Soup | Canh Khoai Mỡ Steak foil packets Cold coco! Spicy Bloody Mary 5 Ingredient Mango Sago Dessert Vietnamese Purple Yam Soup | Canh Khoai Mỡ Steak foil packets Cold coco! Kolhapuri Misal Chettinad Style Eggplant Kurma Mint Flavour Chaach (No Cook) Garlic & ‘Nametake’ Enoki Fried Rice COLESLAW SALAD W/O MAYO Kathiyawadi Papad ki Sabji Poha Avalakki and Dam Tea Steak foil packets California Farm Capon Huncurd salad/ enjoy this healthy yammy summer special salad Kolhapuri Misal Chettinad Style Eggplant Kurma Mint Flavour Chaach (No Cook) Garlic & ‘Nametake’ Enoki Fried Rice COLESLAW SALAD W/O MAYO Kathiyawadi Papad ki Sabji Poha Avalakki and Dam Tea Steak foil packets California Farm Capon Huncurd salad/ enjoy this healthy yammy summer special salad https://cookpad.com/us/recipes/24695641 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24695641",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Corn Chowder With Ham Or Bacon Recipe by Autumn Farmer",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/b70c6cb12097c7a9/300x426f0.501321_0.5_1.0q80/corn-chowder-with-ham-or-bacon-recipe-main-photo.jpg Ingredients 1-1/2 lb potatoes, cubed 1 can corn 4 c ham or bacon, cooked and cubed or sliced into small pieces 1 yellow onion, diced 4 ribs celery, diced 6 cloves minced garlic Black pepper to taste 4 c chicken stock 2 c whole milk 2 tbsp cornstarch 2 c shredded jack & cheddar cheese 1 c sour cream 2 tbsp fresh minced parsley 1-1/2 lb potatoes, cubed 1 can corn 4 c ham or bacon, cooked and cubed or sliced into small pieces 1 yellow onion, diced 4 ribs celery, diced 6 cloves minced garlic Black pepper to taste 4 c chicken stock 2 c whole milk 2 tbsp cornstarch 2 c shredded jack & cheddar cheese 1 c sour cream 2 tbsp fresh minced parsley Cooking Instructions 1 In a 6 quart slow cooker combine first 8 ingredients, through the chicken stock. Cook on low for 8 hours or until potatoes are tender. 2 In a small bowl whisk milk cornstarch until smooth. Stir into soup in slow cooker, cover and cook on high 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream & parsley until cheese is melted. 3 Serve with extra cheese, pepper and/or parlsey. 1 In a 6 quart slow cooker combine first 8 ingredients, through the chicken stock. Cook on low for 8 hours or until potatoes are tender. 1 In a 6 quart slow cooker combine first 8 ingredients, through the chicken stock. Cook on low for 8 hours or until potatoes are tender. 2 In a small bowl whisk milk cornstarch until smooth. Stir into soup in slow cooker, cover and cook on high 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream & parsley until cheese is melted. 2 In a small bowl whisk milk cornstarch until smooth. Stir into soup in slow cooker, cover and cook on high 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream & parsley until cheese is melted. 3 Serve with extra cheese, pepper and/or parlsey. 3 Serve with extra cheese, pepper and/or parlsey. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/aa9bcc9e204c84ce/98x98cq50/avatar.jpg on May 01, 2025 05:19 Big Island, Hawaii Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Bloody Mary 5 Ingredient Mango Sago Dessert Vietnamese Purple Yam Soup | Canh Khoai Mỡ Steak foil packets Cold coco! Spicy Bloody Mary 5 Ingredient Mango Sago Dessert Vietnamese Purple Yam Soup | Canh Khoai Mỡ Steak foil packets Cold coco! Kolhapuri Misal Chettinad Style Eggplant Kurma Mint Flavour Chaach (No Cook) Garlic & ‘Nametake’ Enoki Fried Rice COLESLAW SALAD W/O MAYO Kathiyawadi Papad ki Sabji Poha Avalakki and Dam Tea Steak foil packets California Farm Capon Huncurd salad/ enjoy this healthy yammy summer special salad Kolhapuri Misal Chettinad Style Eggplant Kurma Mint Flavour Chaach (No Cook) Garlic & ‘Nametake’ Enoki Fried Rice COLESLAW SALAD W/O MAYO Kathiyawadi Papad ki Sabji Poha Avalakki and Dam Tea Steak foil packets California Farm Capon Huncurd salad/ enjoy this healthy yammy summer special salad https://cookpad.com/us/recipes/24695641 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc259806a6e91917f09828"
} | de8f22f6e3d7da5d8a703af4a4e17b67f4c5c005adad58e8bc1ed47684109f56 | 💰Millionaire Bacon🥓 Recipe by Joshua Dirks
Cooking Instructions 34 minutes 1 Preheat over to 375°. 2 Line sided baking sheet with aluminum foil, the place bacon, so it is slightly overlapping. Sprinkle generously with brown sugar. 3 Place bacon in preheated over for 12 minutes. After 12 minutes, remove bacon from oven, turn each piece but this time, the bacon will have shrunk so you can place two pieces along the edge and space out the rest of the bacon so it's not overlapping. Sprinkle generously with more brown sugar and place back in over for 12 minutes. 4 After 12 minutes, pull the bacon from the oven. Turn up the heat in the oven to 410°. While oven heats up, turn the bacon and apply brown sugar again. If you want to add spice, apply during this step. I prefer cayenne or peri-peri powder. Pro Tip: If your bacon is cooking unevenly, move pieced around the baking sheet to even out each pieces doneness. 5 Once the oven reaches 410°, put the bacon back in the oven for 5 minutes. 6 Remove from oven, turn each piece, (move pieces to ensure even cooking), apply brown sugar (and pepper spice), and place back in oven for 5 minutes. 7 While the bacon cooks in this final step, prepare wax paper or parchment paper to place finished bacon on. 8 Remove bacon from oven and let stand for 2-3 minutes. Normally, I wait to see the sugar had stopped cooking. Immediately remove the finished bacon from the baking sheet and place it on prepared paper sheets. 9 Let cool 3-5 minutes. East and enjoy! 1 Preheat over to 375°. 1 Preheat over to 375°. 2 Line sided baking sheet with aluminum foil, the place bacon, so it is slightly overlapping. Sprinkle generously with brown sugar. 2 Line sided baking sheet with aluminum foil, the place bacon, so it is slightly overlapping. Sprinkle generously with brown sugar. 3 Place bacon in preheated over for 12 minutes. After 12 minutes, remove bacon from oven, turn each piece but this time, the bacon will have shrunk so you can place two pieces along the edge and space out the rest of the bacon so it's not overlapping. Sprinkle generously with more brown sugar and place back in over for 12 minutes. 3 Place bacon in preheated over for 12 minutes. After 12 minutes, remove bacon from oven, turn each piece but this time, the bacon will have shrunk so you can place two pieces along the edge and space out the rest of the bacon so it's not overlapping. Sprinkle generously with more brown sugar and place back in over for 12 minutes. 4 After 12 minutes, pull the bacon from the oven. Turn up the heat in the oven to 410°. While oven heats up, turn the bacon and apply brown sugar again. If you want to add spice, apply during this step. I prefer cayenne or peri-peri powder. Pro Tip: If your bacon is cooking unevenly, move pieced around the baking sheet to even out each pieces doneness. 4 After 12 minutes, pull the bacon from the oven. Turn up the heat in the oven to 410°. While oven heats up, turn the bacon and apply brown sugar again. If you want to add spice, apply during this step. I prefer cayenne or peri-peri powder. Pro Tip: If your bacon is cooking unevenly, move pieced around the baking sheet to even out each pieces doneness. 5 Once the oven reaches 410°, put the bacon back in the oven for 5 minutes. 5 Once the oven reaches 410°, put the bacon back in the oven for 5 minutes. 6 Remove from oven, turn each piece, (move pieces to ensure even cooking), apply brown sugar (and pepper spice), and place back in oven for 5 minutes. 6 Remove from oven, turn each piece, (move pieces to ensure even cooking), apply brown sugar (and pepper spice), and place back in oven for 5 minutes. 7 While the bacon cooks in this final step, prepare wax paper or parchment paper to place finished bacon on. 7 While the bacon cooks in this final step, prepare wax paper or parchment paper to place finished bacon on. 8 Remove bacon from oven and let stand for 2-3 minutes. Normally, I wait to see the sugar had stopped cooking. Immediately remove the finished bacon from the baking sheet and place it on prepared paper sheets. 8 Remove bacon from oven and let stand for 2-3 minutes. Normally, I wait to see the sugar had stopped cooking. Immediately remove the finished bacon from the baking sheet and place it on prepared paper sheets. 9 Let cool 3-5 minutes. East and enjoy! 9 Let cool 3-5 minutes. East and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon garlic chicken spinach pasta Lemon Bars Classic Pandesal Cheesy Pandesal Lemon garlic chicken spinach pasta Lemon Bars Classic Pandesal Cheesy Pandesal Veggie Basmati Rice Bean pasta porridge Bengali Roshgulla Black bean, broccoli soup Avocado walnuts smoothie Walnuts Avocado guacamole Uttar Pradesh Urad Daal Aur Naye Chawal ki Khichdi Aloo Bharte Aur Hari Chutney (dinner or lunch) 10 minutes breakfast Sponge dosai Cheesy Pandesal Classic Pandesal Veggie Basmati Rice Bean pasta porridge Bengali Roshgulla Black bean, broccoli soup Avocado walnuts smoothie Walnuts Avocado guacamole Uttar Pradesh Urad Daal Aur Naye Chawal ki Khichdi Aloo Bharte Aur Hari Chutney (dinner or lunch) 10 minutes breakfast Sponge dosai Cheesy Pandesal Classic Pandesal | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24452794",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "💰Millionaire Bacon🥓 Recipe by Joshua Dirks",
"content": "Cooking Instructions 34 minutes 1 Preheat over to 375°. 2 Line sided baking sheet with aluminum foil, the place bacon, so it is slightly overlapping. Sprinkle generously with brown sugar. 3 Place bacon in preheated over for 12 minutes. After 12 minutes, remove bacon from oven, turn each piece but this time, the bacon will have shrunk so you can place two pieces along the edge and space out the rest of the bacon so it's not overlapping. Sprinkle generously with more brown sugar and place back in over for 12 minutes. 4 After 12 minutes, pull the bacon from the oven. Turn up the heat in the oven to 410°. While oven heats up, turn the bacon and apply brown sugar again. If you want to add spice, apply during this step. I prefer cayenne or peri-peri powder. Pro Tip: If your bacon is cooking unevenly, move pieced around the baking sheet to even out each pieces doneness. 5 Once the oven reaches 410°, put the bacon back in the oven for 5 minutes. 6 Remove from oven, turn each piece, (move pieces to ensure even cooking), apply brown sugar (and pepper spice), and place back in oven for 5 minutes. 7 While the bacon cooks in this final step, prepare wax paper or parchment paper to place finished bacon on. 8 Remove bacon from oven and let stand for 2-3 minutes. Normally, I wait to see the sugar had stopped cooking. Immediately remove the finished bacon from the baking sheet and place it on prepared paper sheets. 9 Let cool 3-5 minutes. East and enjoy! 1 Preheat over to 375°. 1 Preheat over to 375°. 2 Line sided baking sheet with aluminum foil, the place bacon, so it is slightly overlapping. Sprinkle generously with brown sugar. 2 Line sided baking sheet with aluminum foil, the place bacon, so it is slightly overlapping. Sprinkle generously with brown sugar. 3 Place bacon in preheated over for 12 minutes. After 12 minutes, remove bacon from oven, turn each piece but this time, the bacon will have shrunk so you can place two pieces along the edge and space out the rest of the bacon so it's not overlapping. Sprinkle generously with more brown sugar and place back in over for 12 minutes. 3 Place bacon in preheated over for 12 minutes. After 12 minutes, remove bacon from oven, turn each piece but this time, the bacon will have shrunk so you can place two pieces along the edge and space out the rest of the bacon so it's not overlapping. Sprinkle generously with more brown sugar and place back in over for 12 minutes. 4 After 12 minutes, pull the bacon from the oven. Turn up the heat in the oven to 410°. While oven heats up, turn the bacon and apply brown sugar again. If you want to add spice, apply during this step. I prefer cayenne or peri-peri powder. Pro Tip: If your bacon is cooking unevenly, move pieced around the baking sheet to even out each pieces doneness. 4 After 12 minutes, pull the bacon from the oven. Turn up the heat in the oven to 410°. While oven heats up, turn the bacon and apply brown sugar again. If you want to add spice, apply during this step. I prefer cayenne or peri-peri powder. Pro Tip: If your bacon is cooking unevenly, move pieced around the baking sheet to even out each pieces doneness. 5 Once the oven reaches 410°, put the bacon back in the oven for 5 minutes. 5 Once the oven reaches 410°, put the bacon back in the oven for 5 minutes. 6 Remove from oven, turn each piece, (move pieces to ensure even cooking), apply brown sugar (and pepper spice), and place back in oven for 5 minutes. 6 Remove from oven, turn each piece, (move pieces to ensure even cooking), apply brown sugar (and pepper spice), and place back in oven for 5 minutes. 7 While the bacon cooks in this final step, prepare wax paper or parchment paper to place finished bacon on. 7 While the bacon cooks in this final step, prepare wax paper or parchment paper to place finished bacon on. 8 Remove bacon from oven and let stand for 2-3 minutes. Normally, I wait to see the sugar had stopped cooking. Immediately remove the finished bacon from the baking sheet and place it on prepared paper sheets. 8 Remove bacon from oven and let stand for 2-3 minutes. Normally, I wait to see the sugar had stopped cooking. Immediately remove the finished bacon from the baking sheet and place it on prepared paper sheets. 9 Let cool 3-5 minutes. East and enjoy! 9 Let cool 3-5 minutes. East and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon garlic chicken spinach pasta Lemon Bars Classic Pandesal Cheesy Pandesal Lemon garlic chicken spinach pasta Lemon Bars Classic Pandesal Cheesy Pandesal Veggie Basmati Rice Bean pasta porridge Bengali Roshgulla Black bean, broccoli soup Avocado walnuts smoothie Walnuts Avocado guacamole Uttar Pradesh Urad Daal Aur Naye Chawal ki Khichdi Aloo Bharte Aur Hari Chutney (dinner or lunch) 10 minutes breakfast Sponge dosai Cheesy Pandesal Classic Pandesal Veggie Basmati Rice Bean pasta porridge Bengali Roshgulla Black bean, broccoli soup Avocado walnuts smoothie Walnuts Avocado guacamole Uttar Pradesh Urad Daal Aur Naye Chawal ki Khichdi Aloo Bharte Aur Hari Chutney (dinner or lunch) 10 minutes breakfast Sponge dosai Cheesy Pandesal Classic Pandesal"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc259b06a6e91917f09829"
} | 0f85a6f4a9e57676c219a5d213647685b59400eea636e1b0e6dfcdbb148530b9 | Lunch Recipe by Andre Alo
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Lunch Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ae79eef0cf338fbc/300x426f0.5_0.50125_1.0q80/lunch-recipe-main-photo.jpg https://img-global.cpcdn.com/users/81c465abb71f6d97/40x40cq50/avatar.jpg Andre Alo @ChefOndra Lunch Share its first Cooksnap! https://img-global.cpcdn.com/users/81c465abb71f6d97/40x40cq50/avatar.jpg Andre Alo @ChefOndra Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 1 person 1 cup Lettuce 1 teaspoon Italian dressing 3 tablespoons Hormel Real Crumbled Bacon 1 can Andersen’s pea bacon soup 1 can sparkling water 1 dried orange 1 cup Lettuce 1 teaspoon Italian dressing 3 tablespoons Hormel Real Crumbled Bacon 1 can Andersen’s pea bacon soup 1 can sparkling water 1 dried orange Cooking Instructions 15 minutes 1 Clean lettuce 2 Let lettuce dry 3 Add lettuce to plate 4 Microwave Andersen’s pea soup for 3 minutes 5 Let Andersen’s pea bacon soup sit for 1 minute 6 Take out soup from the microwave and stir it with stirring spoon 7 Add 3 tablespoons of crumbled bacon to salad 8 Add 1 tablespoon of Italian dressing to salad 9 Peel orange 10 Split dried orange or orange into slices and add to salad 11 Get a sparkling water and bone appetite. 1 Clean lettuce 1 Clean lettuce 2 Let lettuce dry 2 Let lettuce dry 3 Add lettuce to plate 3 Add lettuce to plate 4 Microwave Andersen’s pea soup for 3 minutes 4 Microwave Andersen’s pea soup for 3 minutes 5 Let Andersen’s pea bacon soup sit for 1 minute 5 Let Andersen’s pea bacon soup sit for 1 minute 6 Take out soup from the microwave and stir it with stirring spoon 6 Take out soup from the microwave and stir it with stirring spoon 7 Add 3 tablespoons of crumbled bacon to salad 7 Add 3 tablespoons of crumbled bacon to salad 8 Add 1 tablespoon of Italian dressing to salad 8 Add 1 tablespoon of Italian dressing to salad 9 Peel orange 9 Peel orange 10 Split dried orange or orange into slices and add to salad 10 Split dried orange or orange into slices and add to salad https://img-global.cpcdn.com/steps/109ec281ea1c6169/160x128cq80/lunch-recipe-step-10-photo.jpg 11 Get a sparkling water and bone appetite. 11 Get a sparkling water and bone appetite. gummiworms reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/81c465abb71f6d97/98x98cq50/avatar.jpg Andre Alo @ChefOndra on January 28, 2025 20:55 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Lunch Lunch Meme Simple Lunch Simple Lunch Meme Lazy Lunch Lazy Lunch Meme Lunch platter Lunch platter #week2of5 Lunch platter consists Black chickpeas rassa Lahsoon ki kali ki sabzi Boiled rice Palak poori RUCHIKA Hamburger Lunch Hamburger Lunch I pickled some Cucumbers, beets, and onions a quite a while back so I added to my hamburgers. skunkmonkey101 All in One Lunch All in One Lunch Yummy-ness defined. Totally worth the effort. Kids gobble it up in no time. Great way to put in the veggies!! Feel free to play with the quantities to adjust the taste to your liking :) mssyed Lunch Salad 🥗 Lunch Salad 🥗 No more boring salads! This salad is loaded with tons of flavor and texture. Homemade crunchy croutons, protein- packed cheese and iron- rich spinach. Notes: - You can make your own croutons with a slice of bread cut into cubes and drizzled with some olive oil. Bake for 7-9 minutes at 400F. - I used iceberg lettuce, but you can substitute it for other types. #CA2025 Veggie K Resolution lunch Resolution lunch January is a time for resolutions! Many are made to be broken, but... not just yet. This quick and easy lunch idea came from a glimpse in the fridge. Keto friendly and tasty! I guess you “could” use store-bought dressing, but... making your own is easy, healthy and cheaper! (Recipe link in the ingredients list) #resolutions Felix Cortes Tuna Salad Lunch Tuna Salad Lunch When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health. Two secrets here are: 1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.) 2) get the best tuna you can get. In USA the best is the "Genova tonno" that you can find at costco. Rafael Sanches Salad Salad Just need healthy food in our lives skunkmonkey101 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye A quick and easy lunch time recipe or snack! Add as much salad as you like to increase volume. The Studio Best lunch mix quick and easy Best lunch mix quick and easy Yolanda Fiamingo Lunch Lunch Meme https://img-global.cpcdn.com/recipes/62eccfd92b5fb698/240x320cq80/photo.jpg Lunch Lunch Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Simple Lunch Simple Lunch Meme https://img-global.cpcdn.com/recipes/9766b477c7e1f3a7/240x320cq80/photo.jpg Simple Lunch Simple Lunch Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Lazy Lunch Lazy Lunch Meme https://img-global.cpcdn.com/recipes/ef8d50d12b64fe02/240x320cq80/photo.jpg Lazy Lunch Lazy Lunch Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Lunch platter Lunch platter #week2of5 Lunch platter consists Black chickpeas rassa Lahsoon ki kali ki sabzi Boiled rice Palak poori RUCHIKA https://img-global.cpcdn.com/recipes/3c0c98fc610330b2/240x320cq80/photo.jpg Lunch platter Lunch platter #week2of5 Lunch platter consists Black chickpeas rassa Lahsoon ki kali ki sabzi Boiled rice Palak poori RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Hamburger Lunch Hamburger Lunch I pickled some Cucumbers, beets, and onions a quite a while back so I added to my hamburgers. skunkmonkey101 https://img-global.cpcdn.com/recipes/05fe2b7042a73239/240x320cq80/photo.jpg Hamburger Lunch Hamburger Lunch I pickled some Cucumbers, beets, and onions a quite a while back so I added to my hamburgers. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg All in One Lunch All in One Lunch Yummy-ness defined. Totally worth the effort. Kids gobble it up in no time. Great way to put in the veggies!! Feel free to play with the quantities to adjust the taste to your liking :) mssyed https://img-global.cpcdn.com/recipes/4926332124790784/240x320cq80/photo.jpg All in One Lunch All in One Lunch Yummy-ness defined. Totally worth the effort. Kids gobble it up in no time. Great way to put in the veggies!! Feel free to play with the quantities to adjust the taste to your liking :) mssyed https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Lunch Salad 🥗 Lunch Salad 🥗 No more boring salads! This salad is loaded with tons of flavor and texture. Homemade crunchy croutons, protein- packed cheese and iron- rich spinach. Notes: - You can make your own croutons with a slice of bread cut into cubes and drizzled with some olive oil. Bake for 7-9 minutes at 400F. - I used iceberg lettuce, but you can substitute it for other types. #CA2025 Veggie K https://img-global.cpcdn.com/recipes/f43e73c8fe7a5a42/240x320cq80/photo.jpg Lunch Salad 🥗 Lunch Salad 🥗 No more boring salads! This salad is loaded with tons of flavor and texture. Homemade crunchy croutons, protein- packed cheese and iron- rich spinach. Notes: - You can make your own croutons with a slice of bread cut into cubes and drizzled with some olive oil. Bake for 7-9 minutes at 400F. - I used iceberg lettuce, but you can substitute it for other types. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Resolution lunch Resolution lunch January is a time for resolutions! Many are made to be broken, but... not just yet. This quick and easy lunch idea came from a glimpse in the fridge. Keto friendly and tasty! I guess you “could” use store-bought dressing, but... making your own is easy, healthy and cheaper! (Recipe link in the ingredients list) #resolutions Felix Cortes https://img-global.cpcdn.com/recipes/78cdd64ad4c7f40e/240x320cq80/photo.jpg Resolution lunch Resolution lunch January is a time for resolutions! Many are made to be broken, but... not just yet. This quick and easy lunch idea came from a glimpse in the fridge. Keto friendly and tasty! I guess you “could” use store-bought dressing, but... making your own is easy, healthy and cheaper! (Recipe link in the ingredients list) #resolutions Felix Cortes https://img-global.cpcdn.com/users/8c541d5e258bfeef/16x16cq50/avatar.jpg Tuna Salad Lunch Tuna Salad Lunch When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health. Two secrets here are: 1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.) 2) get the best tuna you can get. In USA the best is the "Genova tonno" that you can find at costco. Rafael Sanches https://img-global.cpcdn.com/recipes/5450282178707456/240x320cq80/photo.jpg Tuna Salad Lunch Tuna Salad Lunch When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health. Two secrets here are: 1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.) 2) get the best tuna you can get. In USA the best is the "Genova tonno" that you can find at costco. Rafael Sanches https://img-global.cpcdn.com/users/5732433123082240/16x16cq50/avatar.jpg Salad Salad Just need healthy food in our lives skunkmonkey101 https://img-global.cpcdn.com/recipes/6059667559022592/240x320cq80/photo.jpg Salad Salad Just need healthy food in our lives skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye A quick and easy lunch time recipe or snack! Add as much salad as you like to increase volume. The Studio https://img-global.cpcdn.com/recipes/caedbabb92a5f1a8/240x320cq80/photo.jpg 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye A quick and easy lunch time recipe or snack! Add as much salad as you like to increase volume. The Studio https://img-global.cpcdn.com/users/9da1f6187f15cf83/16x16cq50/avatar.jpg Best lunch mix quick and easy Best lunch mix quick and easy Yolanda Fiamingo https://img-global.cpcdn.com/recipes/8f1cc9f9414afdf7/240x320cq80/photo.jpg Best lunch mix quick and easy Best lunch mix quick and easy Yolanda Fiamingo https://img-global.cpcdn.com/users/7a292873eff865bf/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ritzy Cheddar Chicken Strawberry and banana smoothies Tavern Chowder Hawaiian Cheesecake for a Crowd Sushi bake Ritzy Cheddar Chicken Strawberry and banana smoothies Tavern Chowder Hawaiian Cheesecake for a Crowd Sushi bake 15 minute Potato Sandwich 15 minutes Paneer Chilli Ultimate best chocolate chip cookies 15 minutes healthy breakfast Indori Poha Strawberry and banana smoothies Braised Shiitake and Fish Maw 花膠炆冬菇 Dinner Tavern Chowder Sushi bake Hawaiian Cheesecake for a Crowd 15 minute Potato Sandwich 15 minutes Paneer Chilli Ultimate best chocolate chip cookies 15 minutes healthy breakfast Indori Poha Strawberry and banana smoothies Braised Shiitake and Fish Maw 花膠炆冬菇 Dinner Tavern Chowder Sushi bake Hawaiian Cheesecake for a Crowd https://cookpad.com/us/recipes/24442775 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24442775",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Lunch Recipe by Andre Alo",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Lunch Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ae79eef0cf338fbc/300x426f0.5_0.50125_1.0q80/lunch-recipe-main-photo.jpg https://img-global.cpcdn.com/users/81c465abb71f6d97/40x40cq50/avatar.jpg Andre Alo @ChefOndra Lunch Share its first Cooksnap! https://img-global.cpcdn.com/users/81c465abb71f6d97/40x40cq50/avatar.jpg Andre Alo @ChefOndra Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 1 person 1 cup Lettuce 1 teaspoon Italian dressing 3 tablespoons Hormel Real Crumbled Bacon 1 can Andersen’s pea bacon soup 1 can sparkling water 1 dried orange 1 cup Lettuce 1 teaspoon Italian dressing 3 tablespoons Hormel Real Crumbled Bacon 1 can Andersen’s pea bacon soup 1 can sparkling water 1 dried orange Cooking Instructions 15 minutes 1 Clean lettuce 2 Let lettuce dry 3 Add lettuce to plate 4 Microwave Andersen’s pea soup for 3 minutes 5 Let Andersen’s pea bacon soup sit for 1 minute 6 Take out soup from the microwave and stir it with stirring spoon 7 Add 3 tablespoons of crumbled bacon to salad 8 Add 1 tablespoon of Italian dressing to salad 9 Peel orange 10 Split dried orange or orange into slices and add to salad 11 Get a sparkling water and bone appetite. 1 Clean lettuce 1 Clean lettuce 2 Let lettuce dry 2 Let lettuce dry 3 Add lettuce to plate 3 Add lettuce to plate 4 Microwave Andersen’s pea soup for 3 minutes 4 Microwave Andersen’s pea soup for 3 minutes 5 Let Andersen’s pea bacon soup sit for 1 minute 5 Let Andersen’s pea bacon soup sit for 1 minute 6 Take out soup from the microwave and stir it with stirring spoon 6 Take out soup from the microwave and stir it with stirring spoon 7 Add 3 tablespoons of crumbled bacon to salad 7 Add 3 tablespoons of crumbled bacon to salad 8 Add 1 tablespoon of Italian dressing to salad 8 Add 1 tablespoon of Italian dressing to salad 9 Peel orange 9 Peel orange 10 Split dried orange or orange into slices and add to salad 10 Split dried orange or orange into slices and add to salad https://img-global.cpcdn.com/steps/109ec281ea1c6169/160x128cq80/lunch-recipe-step-10-photo.jpg 11 Get a sparkling water and bone appetite. 11 Get a sparkling water and bone appetite. gummiworms reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/81c465abb71f6d97/98x98cq50/avatar.jpg Andre Alo @ChefOndra on January 28, 2025 20:55 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Lunch Lunch Meme Simple Lunch Simple Lunch Meme Lazy Lunch Lazy Lunch Meme Lunch platter Lunch platter #week2of5 Lunch platter consists Black chickpeas rassa Lahsoon ki kali ki sabzi Boiled rice Palak poori RUCHIKA Hamburger Lunch Hamburger Lunch I pickled some Cucumbers, beets, and onions a quite a while back so I added to my hamburgers. skunkmonkey101 All in One Lunch All in One Lunch Yummy-ness defined. Totally worth the effort. Kids gobble it up in no time. Great way to put in the veggies!! Feel free to play with the quantities to adjust the taste to your liking :) mssyed Lunch Salad 🥗 Lunch Salad 🥗 No more boring salads! This salad is loaded with tons of flavor and texture. Homemade crunchy croutons, protein- packed cheese and iron- rich spinach. Notes: - You can make your own croutons with a slice of bread cut into cubes and drizzled with some olive oil. Bake for 7-9 minutes at 400F. - I used iceberg lettuce, but you can substitute it for other types. #CA2025 Veggie K Resolution lunch Resolution lunch January is a time for resolutions! Many are made to be broken, but... not just yet. This quick and easy lunch idea came from a glimpse in the fridge. Keto friendly and tasty! I guess you “could” use store-bought dressing, but... making your own is easy, healthy and cheaper! (Recipe link in the ingredients list) #resolutions Felix Cortes Tuna Salad Lunch Tuna Salad Lunch When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health. Two secrets here are: 1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.) 2) get the best tuna you can get. In USA the best is the \"Genova tonno\" that you can find at costco. Rafael Sanches Salad Salad Just need healthy food in our lives skunkmonkey101 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye A quick and easy lunch time recipe or snack! Add as much salad as you like to increase volume. The Studio Best lunch mix quick and easy Best lunch mix quick and easy Yolanda Fiamingo Lunch Lunch Meme https://img-global.cpcdn.com/recipes/62eccfd92b5fb698/240x320cq80/photo.jpg Lunch Lunch Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Simple Lunch Simple Lunch Meme https://img-global.cpcdn.com/recipes/9766b477c7e1f3a7/240x320cq80/photo.jpg Simple Lunch Simple Lunch Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Lazy Lunch Lazy Lunch Meme https://img-global.cpcdn.com/recipes/ef8d50d12b64fe02/240x320cq80/photo.jpg Lazy Lunch Lazy Lunch Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Lunch platter Lunch platter #week2of5 Lunch platter consists Black chickpeas rassa Lahsoon ki kali ki sabzi Boiled rice Palak poori RUCHIKA https://img-global.cpcdn.com/recipes/3c0c98fc610330b2/240x320cq80/photo.jpg Lunch platter Lunch platter #week2of5 Lunch platter consists Black chickpeas rassa Lahsoon ki kali ki sabzi Boiled rice Palak poori RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg Hamburger Lunch Hamburger Lunch I pickled some Cucumbers, beets, and onions a quite a while back so I added to my hamburgers. skunkmonkey101 https://img-global.cpcdn.com/recipes/05fe2b7042a73239/240x320cq80/photo.jpg Hamburger Lunch Hamburger Lunch I pickled some Cucumbers, beets, and onions a quite a while back so I added to my hamburgers. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg All in One Lunch All in One Lunch Yummy-ness defined. Totally worth the effort. Kids gobble it up in no time. Great way to put in the veggies!! Feel free to play with the quantities to adjust the taste to your liking :) mssyed https://img-global.cpcdn.com/recipes/4926332124790784/240x320cq80/photo.jpg All in One Lunch All in One Lunch Yummy-ness defined. Totally worth the effort. Kids gobble it up in no time. Great way to put in the veggies!! Feel free to play with the quantities to adjust the taste to your liking :) mssyed https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Lunch Salad 🥗 Lunch Salad 🥗 No more boring salads! This salad is loaded with tons of flavor and texture. Homemade crunchy croutons, protein- packed cheese and iron- rich spinach. Notes: - You can make your own croutons with a slice of bread cut into cubes and drizzled with some olive oil. Bake for 7-9 minutes at 400F. - I used iceberg lettuce, but you can substitute it for other types. #CA2025 Veggie K https://img-global.cpcdn.com/recipes/f43e73c8fe7a5a42/240x320cq80/photo.jpg Lunch Salad 🥗 Lunch Salad 🥗 No more boring salads! This salad is loaded with tons of flavor and texture. Homemade crunchy croutons, protein- packed cheese and iron- rich spinach. Notes: - You can make your own croutons with a slice of bread cut into cubes and drizzled with some olive oil. Bake for 7-9 minutes at 400F. - I used iceberg lettuce, but you can substitute it for other types. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Resolution lunch Resolution lunch January is a time for resolutions! Many are made to be broken, but... not just yet. This quick and easy lunch idea came from a glimpse in the fridge. Keto friendly and tasty! I guess you “could” use store-bought dressing, but... making your own is easy, healthy and cheaper! (Recipe link in the ingredients list) #resolutions Felix Cortes https://img-global.cpcdn.com/recipes/78cdd64ad4c7f40e/240x320cq80/photo.jpg Resolution lunch Resolution lunch January is a time for resolutions! Many are made to be broken, but... not just yet. This quick and easy lunch idea came from a glimpse in the fridge. Keto friendly and tasty! I guess you “could” use store-bought dressing, but... making your own is easy, healthy and cheaper! (Recipe link in the ingredients list) #resolutions Felix Cortes https://img-global.cpcdn.com/users/8c541d5e258bfeef/16x16cq50/avatar.jpg Tuna Salad Lunch Tuna Salad Lunch When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health. Two secrets here are: 1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.) 2) get the best tuna you can get. In USA the best is the \"Genova tonno\" that you can find at costco. Rafael Sanches https://img-global.cpcdn.com/recipes/5450282178707456/240x320cq80/photo.jpg Tuna Salad Lunch Tuna Salad Lunch When I was in Italy I used to eat this almost every day on summer days. You can make a big portion and feel very satisfied both with taste and health. Two secrets here are: 1) paper thin slices make the vegetables to taste more smooth. (See the tool in the photo of step 2. You can get one of those on Japanese shops. It makes very thin slices.) 2) get the best tuna you can get. In USA the best is the \"Genova tonno\" that you can find at costco. Rafael Sanches https://img-global.cpcdn.com/users/5732433123082240/16x16cq50/avatar.jpg Salad Salad Just need healthy food in our lives skunkmonkey101 https://img-global.cpcdn.com/recipes/6059667559022592/240x320cq80/photo.jpg Salad Salad Just need healthy food in our lives skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye A quick and easy lunch time recipe or snack! Add as much salad as you like to increase volume. The Studio https://img-global.cpcdn.com/recipes/caedbabb92a5f1a8/240x320cq80/photo.jpg 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye A quick and easy lunch time recipe or snack! Add as much salad as you like to increase volume. The Studio https://img-global.cpcdn.com/users/9da1f6187f15cf83/16x16cq50/avatar.jpg Best lunch mix quick and easy Best lunch mix quick and easy Yolanda Fiamingo https://img-global.cpcdn.com/recipes/8f1cc9f9414afdf7/240x320cq80/photo.jpg Best lunch mix quick and easy Best lunch mix quick and easy Yolanda Fiamingo https://img-global.cpcdn.com/users/7a292873eff865bf/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ritzy Cheddar Chicken Strawberry and banana smoothies Tavern Chowder Hawaiian Cheesecake for a Crowd Sushi bake Ritzy Cheddar Chicken Strawberry and banana smoothies Tavern Chowder Hawaiian Cheesecake for a Crowd Sushi bake 15 minute Potato Sandwich 15 minutes Paneer Chilli Ultimate best chocolate chip cookies 15 minutes healthy breakfast Indori Poha Strawberry and banana smoothies Braised Shiitake and Fish Maw 花膠炆冬菇 Dinner Tavern Chowder Sushi bake Hawaiian Cheesecake for a Crowd 15 minute Potato Sandwich 15 minutes Paneer Chilli Ultimate best chocolate chip cookies 15 minutes healthy breakfast Indori Poha Strawberry and banana smoothies Braised Shiitake and Fish Maw 花膠炆冬菇 Dinner Tavern Chowder Sushi bake Hawaiian Cheesecake for a Crowd https://cookpad.com/us/recipes/24442775 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc259d06a6e91917f0982a"
} | 4a584ae912f182287d71b0d13779da12ee84dd7ff67fc9f8eec0b1e01a61ec84 | Bacon Cheddar Waffles Recipe by cindybear
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Bacon Cheddar Waffles Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/68b6a5ec37ff4341/300x426cq80/bacon-cheddar-waffles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks #CA2025 Grown up waffles for a little savory and sweet. Good for brunch. This made four 8 inch waffles. #CA2025 Grown up waffles for a little savory and sweet. Good for brunch. This made four 8 inch waffles. Bacon Cheddar Waffles Share its first Cooksnap! https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks #CA2025 Grown up waffles for a little savory and sweet. Good for brunch. This made four 8 inch waffles. #CA2025 Grown up waffles for a little savory and sweet. Good for brunch. This made four 8 inch waffles. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 6 minutes 4 servings 1 egg 3/4 cup sour cream 2 cups Bisquick baking mix 1 1/4 cup milk 1 tablespoon melted butter 6 strips bacon cooked and crumbled 1 cup cheddar cheese 1 egg 3/4 cup sour cream 2 cups Bisquick baking mix 1 1/4 cup milk 1 tablespoon melted butter 6 strips bacon cooked and crumbled 1 cup cheddar cheese Cooking Instructions 6 minutes 1 In a medium bowl, beat egg,add milk, sour cream and butter. Stir in baking mix; mix well. Fold in bacon and cheese. If batter is to thick add a few tablespoons milk. 2 Spoon batter onto a hot waffle iron; cook until golden brown. My waffle iron took about 6 minutes. I wait until it is no longer releasing steam or very little steam. 3 Serve with syrup 1 In a medium bowl, beat egg,add milk, sour cream and butter. Stir in baking mix; mix well. Fold in bacon and cheese. If batter is to thick add a few tablespoons milk. 1 In a medium bowl, beat egg,add milk, sour cream and butter. Stir in baking mix; mix well. Fold in bacon and cheese. If batter is to thick add a few tablespoons milk. https://img-global.cpcdn.com/steps/9120f937f1f831c1/160x128cq80/bacon-cheddar-waffles-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/1283bdc572c9f885/160x128cq80/bacon-cheddar-waffles-recipe-step-1-photo.jpg 2 Spoon batter onto a hot waffle iron; cook until golden brown. My waffle iron took about 6 minutes. I wait until it is no longer releasing steam or very little steam. 2 Spoon batter onto a hot waffle iron; cook until golden brown. My waffle iron took about 6 minutes. I wait until it is no longer releasing steam or very little steam. https://img-global.cpcdn.com/steps/9d2f0a5736fcf1fb/160x128cq80/bacon-cheddar-waffles-recipe-step-2-photo.jpg 3 Serve with syrup 3 Serve with syrup M&M and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/0d3eccc2d208353d/98x98cq50/avatar.jpg cindybear @cindybearcooks on April 06, 2025 12:39 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes bacon waffles bacon waffles the bacon makes the waffle pop. more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one. Brenda M. Castillo Caramelized Apple, Bacon, And Brie Waffles Caramelized Apple, Bacon, And Brie Waffles These are perfect for a fancy brunch or if you're feeling sassy. misssarahkaye1213 'Twisted' waffles with bacon 'Twisted' waffles with bacon I love eggs and bacon for breakfast so I got some inspiration from a friend and came up with the twisted waffles. It is an amazing healthy protein based breakfast. Voulis Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce In San Diego there is a place called The Trails. They have a good gluten free menu. The dish that blows the door off everything else is their Gluten Free Cinnamon Roll pancakes. So I wanted to make a awesome waffle with some bacon and this is it. bacord SugaMamas Apple Oatmeal Bacon Waffles SugaMamas Apple Oatmeal Bacon Waffles delishhhh! Sweetest Taboo Unbeweavable bacon egg and waffle breakfast. Unbeweavable bacon egg and waffle breakfast. Just made this one this morning. Season eggs with anything you desire. I use just a touch of the excess bacon grease. Baconator Bacon Cheddar Scones Bacon Cheddar Scones PenHighLunchBox Waffles Waffles Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too! This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information. Chris Gan Bacon pancake delight Bacon pancake delight I love bacon and pancakes so I decided to put bacon in my pancakes. austinrputman Cheese waffles Cheese waffles Richard Scott Cunningham Apple Bacon Pancakes Apple Bacon Pancakes icancervive10 Waffles Waffles Makes four "four square" waffles in a Cuisinart Belgian waffle maker. Laurel Glisky bacon waffles bacon waffles the bacon makes the waffle pop. more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one. Brenda M. Castillo https://img-global.cpcdn.com/recipes/6463516693233664/240x320cq80/photo.jpg bacon waffles bacon waffles the bacon makes the waffle pop. more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg Caramelized Apple, Bacon, And Brie Waffles Caramelized Apple, Bacon, And Brie Waffles These are perfect for a fancy brunch or if you're feeling sassy. misssarahkaye1213 https://img-global.cpcdn.com/recipes/5613818055491584/240x320cq80/photo.jpg Caramelized Apple, Bacon, And Brie Waffles Caramelized Apple, Bacon, And Brie Waffles These are perfect for a fancy brunch or if you're feeling sassy. misssarahkaye1213 https://img-global.cpcdn.com/users/6481893072044032/16x16cq50/avatar.jpg 'Twisted' waffles with bacon 'Twisted' waffles with bacon I love eggs and bacon for breakfast so I got some inspiration from a friend and came up with the twisted waffles. It is an amazing healthy protein based breakfast. Voulis https://img-global.cpcdn.com/recipes/6493947493351424/240x320cq80/photo.jpg 'Twisted' waffles with bacon 'Twisted' waffles with bacon I love eggs and bacon for breakfast so I got some inspiration from a friend and came up with the twisted waffles. It is an amazing healthy protein based breakfast. Voulis https://img-global.cpcdn.com/users/5707363699916800/16x16cq50/avatar.jpg Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce In San Diego there is a place called The Trails. They have a good gluten free menu. The dish that blows the door off everything else is their Gluten Free Cinnamon Roll pancakes. So I wanted to make a awesome waffle with some bacon and this is it. bacord https://img-global.cpcdn.com/recipes/6394180909662208/240x320cq80/photo.jpg Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce In San Diego there is a place called The Trails. They have a good gluten free menu. The dish that blows the door off everything else is their Gluten Free Cinnamon Roll pancakes. So I wanted to make a awesome waffle with some bacon and this is it. bacord https://img-global.cpcdn.com/users/6563844080009216/16x16cq50/avatar.jpg SugaMamas Apple Oatmeal Bacon Waffles SugaMamas Apple Oatmeal Bacon Waffles delishhhh! Sweetest Taboo https://img-global.cpcdn.com/recipes/5459336832221184/240x320cq80/photo.jpg SugaMamas Apple Oatmeal Bacon Waffles SugaMamas Apple Oatmeal Bacon Waffles delishhhh! Sweetest Taboo https://img-global.cpcdn.com/users/8ee2705058b039a5/16x16cq50/avatar.jpg Unbeweavable bacon egg and waffle breakfast. Unbeweavable bacon egg and waffle breakfast. Just made this one this morning. Season eggs with anything you desire. I use just a touch of the excess bacon grease. Baconator https://img-global.cpcdn.com/recipes/44164236/240x320cq80/photo.jpg Unbeweavable bacon egg and waffle breakfast. Unbeweavable bacon egg and waffle breakfast. Just made this one this morning. Season eggs with anything you desire. I use just a touch of the excess bacon grease. Baconator https://img-global.cpcdn.com/users/44131252/16x16cq50/avatar.jpg Bacon Cheddar Scones Bacon Cheddar Scones PenHighLunchBox https://img-global.cpcdn.com/recipes/dd9b6afc75c4b2b1/240x320cq80/photo.jpg Bacon Cheddar Scones Bacon Cheddar Scones PenHighLunchBox https://img-global.cpcdn.com/users/70bf279b8a1746ba/16x16cq50/avatar.jpg Waffles Waffles Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too! This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information. Chris Gan https://img-global.cpcdn.com/recipes/e38d5d5392ae8140/240x320cq80/photo.jpg Waffles Waffles Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too! This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information. Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Bacon pancake delight Bacon pancake delight I love bacon and pancakes so I decided to put bacon in my pancakes. austinrputman https://img-global.cpcdn.com/recipes/5539805193568256/240x320cq80/photo.jpg Bacon pancake delight Bacon pancake delight I love bacon and pancakes so I decided to put bacon in my pancakes. austinrputman https://img-global.cpcdn.com/users/6047278715371520/16x16cq50/avatar.jpg Cheese waffles Cheese waffles Richard Scott Cunningham https://img-global.cpcdn.com/recipes/489221996dace72a/240x320cq80/photo.jpg Cheese waffles Cheese waffles Richard Scott Cunningham https://img-global.cpcdn.com/users/30142a09c7ea2222/16x16cq50/avatar.jpg Apple Bacon Pancakes Apple Bacon Pancakes icancervive10 https://img-global.cpcdn.com/recipes/a3959fb8b4a7f0f1/240x320cq80/photo.jpg Apple Bacon Pancakes Apple Bacon Pancakes icancervive10 https://img-global.cpcdn.com/users/24135b0fd6669446/16x16cq50/avatar.jpg Waffles Waffles Makes four "four square" waffles in a Cuisinart Belgian waffle maker. Laurel Glisky https://img-global.cpcdn.com/recipes/d045a8585bc169ee/240x320cq80/photo.jpg Waffles Waffles Makes four "four square" waffles in a Cuisinart Belgian waffle maker. Laurel Glisky https://img-global.cpcdn.com/users/f1e0cf53631dfe1a/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên) Jalapeño Jelly Grilled Pork Chops Yemeni Lahsa (Elite Shakshuka) Sweet Onion Teriyaki Crockpot Meatballs Pork Chop Scalloped Potato Bake Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên) Jalapeño Jelly Grilled Pork Chops Yemeni Lahsa (Elite Shakshuka) Sweet Onion Teriyaki Crockpot Meatballs Pork Chop Scalloped Potato Bake Bisi bele Bhaat Butter chicken curry Roasted Tomato Aloo Pitika – Assamese Style Naan bread Pork Chop Scalloped Potato Bake Crunchy and Spongy Chaula Bara Bihari Style Kadhi Badi Litti Chokha Chhattisgarhi Rice Fara Sabudana Bites Bisi bele Bhaat Butter chicken curry Roasted Tomato Aloo Pitika – Assamese Style Naan bread Pork Chop Scalloped Potato Bake Crunchy and Spongy Chaula Bara Bihari Style Kadhi Badi Litti Chokha Chhattisgarhi Rice Fara Sabudana Bites https://cookpad.com/us/recipes/24505618 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24505618",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Bacon Cheddar Waffles Recipe by cindybear",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Bacon Cheddar Waffles Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/68b6a5ec37ff4341/300x426cq80/bacon-cheddar-waffles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks #CA2025 Grown up waffles for a little savory and sweet. Good for brunch. This made four 8 inch waffles. #CA2025 Grown up waffles for a little savory and sweet. Good for brunch. This made four 8 inch waffles. Bacon Cheddar Waffles Share its first Cooksnap! https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks #CA2025 Grown up waffles for a little savory and sweet. Good for brunch. This made four 8 inch waffles. #CA2025 Grown up waffles for a little savory and sweet. Good for brunch. This made four 8 inch waffles. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 6 minutes 4 servings 1 egg 3/4 cup sour cream 2 cups Bisquick baking mix 1 1/4 cup milk 1 tablespoon melted butter 6 strips bacon cooked and crumbled 1 cup cheddar cheese 1 egg 3/4 cup sour cream 2 cups Bisquick baking mix 1 1/4 cup milk 1 tablespoon melted butter 6 strips bacon cooked and crumbled 1 cup cheddar cheese Cooking Instructions 6 minutes 1 In a medium bowl, beat egg,add milk, sour cream and butter. Stir in baking mix; mix well. Fold in bacon and cheese. If batter is to thick add a few tablespoons milk. 2 Spoon batter onto a hot waffle iron; cook until golden brown. My waffle iron took about 6 minutes. I wait until it is no longer releasing steam or very little steam. 3 Serve with syrup 1 In a medium bowl, beat egg,add milk, sour cream and butter. Stir in baking mix; mix well. Fold in bacon and cheese. If batter is to thick add a few tablespoons milk. 1 In a medium bowl, beat egg,add milk, sour cream and butter. Stir in baking mix; mix well. Fold in bacon and cheese. If batter is to thick add a few tablespoons milk. https://img-global.cpcdn.com/steps/9120f937f1f831c1/160x128cq80/bacon-cheddar-waffles-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/1283bdc572c9f885/160x128cq80/bacon-cheddar-waffles-recipe-step-1-photo.jpg 2 Spoon batter onto a hot waffle iron; cook until golden brown. My waffle iron took about 6 minutes. I wait until it is no longer releasing steam or very little steam. 2 Spoon batter onto a hot waffle iron; cook until golden brown. My waffle iron took about 6 minutes. I wait until it is no longer releasing steam or very little steam. https://img-global.cpcdn.com/steps/9d2f0a5736fcf1fb/160x128cq80/bacon-cheddar-waffles-recipe-step-2-photo.jpg 3 Serve with syrup 3 Serve with syrup M&M and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/0d3eccc2d208353d/98x98cq50/avatar.jpg cindybear @cindybearcooks on April 06, 2025 12:39 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes bacon waffles bacon waffles the bacon makes the waffle pop. more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one. Brenda M. Castillo Caramelized Apple, Bacon, And Brie Waffles Caramelized Apple, Bacon, And Brie Waffles These are perfect for a fancy brunch or if you're feeling sassy. misssarahkaye1213 'Twisted' waffles with bacon 'Twisted' waffles with bacon I love eggs and bacon for breakfast so I got some inspiration from a friend and came up with the twisted waffles. It is an amazing healthy protein based breakfast. Voulis Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce In San Diego there is a place called The Trails. They have a good gluten free menu. The dish that blows the door off everything else is their Gluten Free Cinnamon Roll pancakes. So I wanted to make a awesome waffle with some bacon and this is it. bacord SugaMamas Apple Oatmeal Bacon Waffles SugaMamas Apple Oatmeal Bacon Waffles delishhhh! Sweetest Taboo Unbeweavable bacon egg and waffle breakfast. Unbeweavable bacon egg and waffle breakfast. Just made this one this morning. Season eggs with anything you desire. I use just a touch of the excess bacon grease. Baconator Bacon Cheddar Scones Bacon Cheddar Scones PenHighLunchBox Waffles Waffles Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too! This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information. Chris Gan Bacon pancake delight Bacon pancake delight I love bacon and pancakes so I decided to put bacon in my pancakes. austinrputman Cheese waffles Cheese waffles Richard Scott Cunningham Apple Bacon Pancakes Apple Bacon Pancakes icancervive10 Waffles Waffles Makes four \"four square\" waffles in a Cuisinart Belgian waffle maker. Laurel Glisky bacon waffles bacon waffles the bacon makes the waffle pop. more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one. Brenda M. Castillo https://img-global.cpcdn.com/recipes/6463516693233664/240x320cq80/photo.jpg bacon waffles bacon waffles the bacon makes the waffle pop. more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg Caramelized Apple, Bacon, And Brie Waffles Caramelized Apple, Bacon, And Brie Waffles These are perfect for a fancy brunch or if you're feeling sassy. misssarahkaye1213 https://img-global.cpcdn.com/recipes/5613818055491584/240x320cq80/photo.jpg Caramelized Apple, Bacon, And Brie Waffles Caramelized Apple, Bacon, And Brie Waffles These are perfect for a fancy brunch or if you're feeling sassy. misssarahkaye1213 https://img-global.cpcdn.com/users/6481893072044032/16x16cq50/avatar.jpg 'Twisted' waffles with bacon 'Twisted' waffles with bacon I love eggs and bacon for breakfast so I got some inspiration from a friend and came up with the twisted waffles. It is an amazing healthy protein based breakfast. Voulis https://img-global.cpcdn.com/recipes/6493947493351424/240x320cq80/photo.jpg 'Twisted' waffles with bacon 'Twisted' waffles with bacon I love eggs and bacon for breakfast so I got some inspiration from a friend and came up with the twisted waffles. It is an amazing healthy protein based breakfast. Voulis https://img-global.cpcdn.com/users/5707363699916800/16x16cq50/avatar.jpg Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce In San Diego there is a place called The Trails. They have a good gluten free menu. The dish that blows the door off everything else is their Gluten Free Cinnamon Roll pancakes. So I wanted to make a awesome waffle with some bacon and this is it. bacord https://img-global.cpcdn.com/recipes/6394180909662208/240x320cq80/photo.jpg Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce In San Diego there is a place called The Trails. They have a good gluten free menu. The dish that blows the door off everything else is their Gluten Free Cinnamon Roll pancakes. So I wanted to make a awesome waffle with some bacon and this is it. bacord https://img-global.cpcdn.com/users/6563844080009216/16x16cq50/avatar.jpg SugaMamas Apple Oatmeal Bacon Waffles SugaMamas Apple Oatmeal Bacon Waffles delishhhh! Sweetest Taboo https://img-global.cpcdn.com/recipes/5459336832221184/240x320cq80/photo.jpg SugaMamas Apple Oatmeal Bacon Waffles SugaMamas Apple Oatmeal Bacon Waffles delishhhh! Sweetest Taboo https://img-global.cpcdn.com/users/8ee2705058b039a5/16x16cq50/avatar.jpg Unbeweavable bacon egg and waffle breakfast. Unbeweavable bacon egg and waffle breakfast. Just made this one this morning. Season eggs with anything you desire. I use just a touch of the excess bacon grease. Baconator https://img-global.cpcdn.com/recipes/44164236/240x320cq80/photo.jpg Unbeweavable bacon egg and waffle breakfast. Unbeweavable bacon egg and waffle breakfast. Just made this one this morning. Season eggs with anything you desire. I use just a touch of the excess bacon grease. Baconator https://img-global.cpcdn.com/users/44131252/16x16cq50/avatar.jpg Bacon Cheddar Scones Bacon Cheddar Scones PenHighLunchBox https://img-global.cpcdn.com/recipes/dd9b6afc75c4b2b1/240x320cq80/photo.jpg Bacon Cheddar Scones Bacon Cheddar Scones PenHighLunchBox https://img-global.cpcdn.com/users/70bf279b8a1746ba/16x16cq50/avatar.jpg Waffles Waffles Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too! This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information. Chris Gan https://img-global.cpcdn.com/recipes/e38d5d5392ae8140/240x320cq80/photo.jpg Waffles Waffles Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too! This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information. Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Bacon pancake delight Bacon pancake delight I love bacon and pancakes so I decided to put bacon in my pancakes. austinrputman https://img-global.cpcdn.com/recipes/5539805193568256/240x320cq80/photo.jpg Bacon pancake delight Bacon pancake delight I love bacon and pancakes so I decided to put bacon in my pancakes. austinrputman https://img-global.cpcdn.com/users/6047278715371520/16x16cq50/avatar.jpg Cheese waffles Cheese waffles Richard Scott Cunningham https://img-global.cpcdn.com/recipes/489221996dace72a/240x320cq80/photo.jpg Cheese waffles Cheese waffles Richard Scott Cunningham https://img-global.cpcdn.com/users/30142a09c7ea2222/16x16cq50/avatar.jpg Apple Bacon Pancakes Apple Bacon Pancakes icancervive10 https://img-global.cpcdn.com/recipes/a3959fb8b4a7f0f1/240x320cq80/photo.jpg Apple Bacon Pancakes Apple Bacon Pancakes icancervive10 https://img-global.cpcdn.com/users/24135b0fd6669446/16x16cq50/avatar.jpg Waffles Waffles Makes four \"four square\" waffles in a Cuisinart Belgian waffle maker. Laurel Glisky https://img-global.cpcdn.com/recipes/d045a8585bc169ee/240x320cq80/photo.jpg Waffles Waffles Makes four \"four square\" waffles in a Cuisinart Belgian waffle maker. Laurel Glisky https://img-global.cpcdn.com/users/f1e0cf53631dfe1a/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên) Jalapeño Jelly Grilled Pork Chops Yemeni Lahsa (Elite Shakshuka) Sweet Onion Teriyaki Crockpot Meatballs Pork Chop Scalloped Potato Bake Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên) Jalapeño Jelly Grilled Pork Chops Yemeni Lahsa (Elite Shakshuka) Sweet Onion Teriyaki Crockpot Meatballs Pork Chop Scalloped Potato Bake Bisi bele Bhaat Butter chicken curry Roasted Tomato Aloo Pitika – Assamese Style Naan bread Pork Chop Scalloped Potato Bake Crunchy and Spongy Chaula Bara Bihari Style Kadhi Badi Litti Chokha Chhattisgarhi Rice Fara Sabudana Bites Bisi bele Bhaat Butter chicken curry Roasted Tomato Aloo Pitika – Assamese Style Naan bread Pork Chop Scalloped Potato Bake Crunchy and Spongy Chaula Bara Bihari Style Kadhi Badi Litti Chokha Chhattisgarhi Rice Fara Sabudana Bites https://cookpad.com/us/recipes/24505618 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc259e06a6e91917f0982b"
} | a3bd2507d9dbb9b18a8205a9e9c49d2a0b1fa9907e44f3a0d6d1649dd02a04ba | Bacon Jam Burger Recipe by JANDRE
Cooking Instructions 1 Dice the bacon, onion and garlic. 2 Add bacon to a pan and cook until rendered and chewy. Remove some of the excess grease, then slowly cook the onions until translucent and caramelized. Halfway through, season with salt, pepper, garlic, and thyme. Finally, add the bacon back to the pan and mix well. 3 Deglaze the pan with bourbon, then add apple cider vinegar, maple syrup, and water. Reduce until thick but still viscous. 4 Slice a russet potato into French fries, then soak them in water for at least 30 minutes or up to a few hours in the fridge. 5 Dry the fries thoroughly, then fry them at 320°F for 3–5 minutes. Remove and let them rest for a few minutes. Fry a second time at 380°F for 3–5 minutes, until golden brown and crispy. 6 Strain into a bowl lined with a paper towel, then season with salt, parsley, smoked paprika, and pepper. 7 Lightly mayo or butter a brioche bun and toast it in a pan. 8 Form 1/3 pound of 80/20 ground beef into a burger patty slightly larger than the bun's diameter. 9 Add salt to the top side of the patty and sear until nicely browned, then season the unseasoned side with salt. Flip the patty and add sharp aged cheddar. Cover with a lid to help melt the cheese. Remove after 2–3 minutes or when the internal temperature reaches 125–135°F. 10 Assemble the burger with mayo on the bottom, pickled jalapeños (or pickles), the burger patty, and top with the bacon jam. Fin. 1 Dice the bacon, onion and garlic. 1 Dice the bacon, onion and garlic. 2 Add bacon to a pan and cook until rendered and chewy. Remove some of the excess grease, then slowly cook the onions until translucent and caramelized. Halfway through, season with salt, pepper, garlic, and thyme. Finally, add the bacon back to the pan and mix well. 2 Add bacon to a pan and cook until rendered and chewy. Remove some of the excess grease, then slowly cook the onions until translucent and caramelized. Halfway through, season with salt, pepper, garlic, and thyme. Finally, add the bacon back to the pan and mix well. 3 Deglaze the pan with bourbon, then add apple cider vinegar, maple syrup, and water. Reduce until thick but still viscous. 3 Deglaze the pan with bourbon, then add apple cider vinegar, maple syrup, and water. Reduce until thick but still viscous. 4 Slice a russet potato into French fries, then soak them in water for at least 30 minutes or up to a few hours in the fridge. 4 Slice a russet potato into French fries, then soak them in water for at least 30 minutes or up to a few hours in the fridge. 5 Dry the fries thoroughly, then fry them at 320°F for 3–5 minutes. Remove and let them rest for a few minutes. Fry a second time at 380°F for 3–5 minutes, until golden brown and crispy. 5 Dry the fries thoroughly, then fry them at 320°F for 3–5 minutes. Remove and let them rest for a few minutes. Fry a second time at 380°F for 3–5 minutes, until golden brown and crispy. 6 Strain into a bowl lined with a paper towel, then season with salt, parsley, smoked paprika, and pepper. 6 Strain into a bowl lined with a paper towel, then season with salt, parsley, smoked paprika, and pepper. 7 Lightly mayo or butter a brioche bun and toast it in a pan. 7 Lightly mayo or butter a brioche bun and toast it in a pan. 8 Form 1/3 pound of 80/20 ground beef into a burger patty slightly larger than the bun's diameter. 8 Form 1/3 pound of 80/20 ground beef into a burger patty slightly larger than the bun's diameter. 9 Add salt to the top side of the patty and sear until nicely browned, then season the unseasoned side with salt. Flip the patty and add sharp aged cheddar. Cover with a lid to help melt the cheese. Remove after 2–3 minutes or when the internal temperature reaches 125–135°F. 9 Add salt to the top side of the patty and sear until nicely browned, then season the unseasoned side with salt. Flip the patty and add sharp aged cheddar. Cover with a lid to help melt the cheese. Remove after 2–3 minutes or when the internal temperature reaches 125–135°F. 10 Assemble the burger with mayo on the bottom, pickled jalapeños (or pickles), the burger patty, and top with the bacon jam. Fin. 10 Assemble the burger with mayo on the bottom, pickled jalapeños (or pickles), the burger patty, and top with the bacon jam. Fin. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Carrot and Onion Rice Pilaf California Farm Venison Eggplant Moussaka Almond Paste Bread Roll (Gluten Free!!!) Calabaza a la Mexicana (Stewed Mexican zucchini) Mini Crustless Breakfast Quiches Simple Carrot and Onion Rice Pilaf California Farm Venison Eggplant Moussaka Almond Paste Bread Roll (Gluten Free!!!) Calabaza a la Mexicana (Stewed Mexican zucchini) Mini Crustless Breakfast Quiches Basanti Sweet Pulao - Basanti Meethe Chawal Coconut kheer Wheat Sevaiya GREEN PEAS FALAFEL- MATAR TIKKI Cheese Broccoli Aloo coins Bhuna khichdi Basanti Pulao Meethe Chawal/ Sweet Rice (Basant Panchami Special) California Farm Venison Eggplant Moussaka Malvani vade Basanti Sweet Pulao - Basanti Meethe Chawal Coconut kheer Wheat Sevaiya GREEN PEAS FALAFEL- MATAR TIKKI Cheese Broccoli Aloo coins Bhuna khichdi Basanti Pulao Meethe Chawal/ Sweet Rice (Basant Panchami Special) California Farm Venison Eggplant Moussaka Malvani vade | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24448747",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Bacon Jam Burger Recipe by JANDRE",
"content": "Cooking Instructions 1 Dice the bacon, onion and garlic. 2 Add bacon to a pan and cook until rendered and chewy. Remove some of the excess grease, then slowly cook the onions until translucent and caramelized. Halfway through, season with salt, pepper, garlic, and thyme. Finally, add the bacon back to the pan and mix well. 3 Deglaze the pan with bourbon, then add apple cider vinegar, maple syrup, and water. Reduce until thick but still viscous. 4 Slice a russet potato into French fries, then soak them in water for at least 30 minutes or up to a few hours in the fridge. 5 Dry the fries thoroughly, then fry them at 320°F for 3–5 minutes. Remove and let them rest for a few minutes. Fry a second time at 380°F for 3–5 minutes, until golden brown and crispy. 6 Strain into a bowl lined with a paper towel, then season with salt, parsley, smoked paprika, and pepper. 7 Lightly mayo or butter a brioche bun and toast it in a pan. 8 Form 1/3 pound of 80/20 ground beef into a burger patty slightly larger than the bun's diameter. 9 Add salt to the top side of the patty and sear until nicely browned, then season the unseasoned side with salt. Flip the patty and add sharp aged cheddar. Cover with a lid to help melt the cheese. Remove after 2–3 minutes or when the internal temperature reaches 125–135°F. 10 Assemble the burger with mayo on the bottom, pickled jalapeños (or pickles), the burger patty, and top with the bacon jam. Fin. 1 Dice the bacon, onion and garlic. 1 Dice the bacon, onion and garlic. 2 Add bacon to a pan and cook until rendered and chewy. Remove some of the excess grease, then slowly cook the onions until translucent and caramelized. Halfway through, season with salt, pepper, garlic, and thyme. Finally, add the bacon back to the pan and mix well. 2 Add bacon to a pan and cook until rendered and chewy. Remove some of the excess grease, then slowly cook the onions until translucent and caramelized. Halfway through, season with salt, pepper, garlic, and thyme. Finally, add the bacon back to the pan and mix well. 3 Deglaze the pan with bourbon, then add apple cider vinegar, maple syrup, and water. Reduce until thick but still viscous. 3 Deglaze the pan with bourbon, then add apple cider vinegar, maple syrup, and water. Reduce until thick but still viscous. 4 Slice a russet potato into French fries, then soak them in water for at least 30 minutes or up to a few hours in the fridge. 4 Slice a russet potato into French fries, then soak them in water for at least 30 minutes or up to a few hours in the fridge. 5 Dry the fries thoroughly, then fry them at 320°F for 3–5 minutes. Remove and let them rest for a few minutes. Fry a second time at 380°F for 3–5 minutes, until golden brown and crispy. 5 Dry the fries thoroughly, then fry them at 320°F for 3–5 minutes. Remove and let them rest for a few minutes. Fry a second time at 380°F for 3–5 minutes, until golden brown and crispy. 6 Strain into a bowl lined with a paper towel, then season with salt, parsley, smoked paprika, and pepper. 6 Strain into a bowl lined with a paper towel, then season with salt, parsley, smoked paprika, and pepper. 7 Lightly mayo or butter a brioche bun and toast it in a pan. 7 Lightly mayo or butter a brioche bun and toast it in a pan. 8 Form 1/3 pound of 80/20 ground beef into a burger patty slightly larger than the bun's diameter. 8 Form 1/3 pound of 80/20 ground beef into a burger patty slightly larger than the bun's diameter. 9 Add salt to the top side of the patty and sear until nicely browned, then season the unseasoned side with salt. Flip the patty and add sharp aged cheddar. Cover with a lid to help melt the cheese. Remove after 2–3 minutes or when the internal temperature reaches 125–135°F. 9 Add salt to the top side of the patty and sear until nicely browned, then season the unseasoned side with salt. Flip the patty and add sharp aged cheddar. Cover with a lid to help melt the cheese. Remove after 2–3 minutes or when the internal temperature reaches 125–135°F. 10 Assemble the burger with mayo on the bottom, pickled jalapeños (or pickles), the burger patty, and top with the bacon jam. Fin. 10 Assemble the burger with mayo on the bottom, pickled jalapeños (or pickles), the burger patty, and top with the bacon jam. Fin. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Carrot and Onion Rice Pilaf California Farm Venison Eggplant Moussaka Almond Paste Bread Roll (Gluten Free!!!) Calabaza a la Mexicana (Stewed Mexican zucchini) Mini Crustless Breakfast Quiches Simple Carrot and Onion Rice Pilaf California Farm Venison Eggplant Moussaka Almond Paste Bread Roll (Gluten Free!!!) Calabaza a la Mexicana (Stewed Mexican zucchini) Mini Crustless Breakfast Quiches Basanti Sweet Pulao - Basanti Meethe Chawal Coconut kheer Wheat Sevaiya GREEN PEAS FALAFEL- MATAR TIKKI Cheese Broccoli Aloo coins Bhuna khichdi Basanti Pulao Meethe Chawal/ Sweet Rice (Basant Panchami Special) California Farm Venison Eggplant Moussaka Malvani vade Basanti Sweet Pulao - Basanti Meethe Chawal Coconut kheer Wheat Sevaiya GREEN PEAS FALAFEL- MATAR TIKKI Cheese Broccoli Aloo coins Bhuna khichdi Basanti Pulao Meethe Chawal/ Sweet Rice (Basant Panchami Special) California Farm Venison Eggplant Moussaka Malvani vade"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc259f06a6e91917f0982c"
} | 8add71991b07a4b2aaf8a0c1051361ca859d0d138bfcb85319641629f3efa121 | Bacon Cheeseburger Cresent Ring Recipe by Elyse Rose
Cooking Instructions 1 Cut bacon into strips over medium heat until cooked to your likeness. Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside. 2 Drain about half the grease. Add the onion and cook, stirring occasionally, until softened, about 2 to 3 minutes. Add in the ground beef, seasoned salt & pepper to your liking. 3 Break up the meat and scrape any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl while drawing grease and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce. 4 Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun). 5 Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. 6 Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure. Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture). 7 Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. 8 Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce. 1 Cut bacon into strips over medium heat until cooked to your likeness. Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside. 1 Cut bacon into strips over medium heat until cooked to your likeness. Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside. 2 Drain about half the grease. Add the onion and cook, stirring occasionally, until softened, about 2 to 3 minutes. Add in the ground beef, seasoned salt & pepper to your liking. 2 Drain about half the grease. Add the onion and cook, stirring occasionally, until softened, about 2 to 3 minutes. Add in the ground beef, seasoned salt & pepper to your liking. 3 Break up the meat and scrape any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl while drawing grease and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce. 3 Break up the meat and scrape any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl while drawing grease and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce. 4 Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun). 4 Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun). 5 Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. 5 Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. 6 Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure. Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture). 6 Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure. Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture). 7 Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. 7 Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. 8 Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce. 8 Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kielbasa and vegetable sheet pan dinner Sinigang Roast Chicken UBE-BACONY BIT PANCAKE Edamame salad California Farm Saffron Tea Kielbasa and vegetable sheet pan dinner Sinigang Roast Chicken UBE-BACONY BIT PANCAKE Edamame salad California Farm Saffron Tea Diet biscuits 🫓 🫓 baking without oven Kielbasa and vegetable sheet pan dinner Tilkut ladu Chocolate Peanut Chikki Green gravy with Afghani egg curry California Farm Saffron Tea Marvadi Turmeric pickle Chicken Drumsticks Pasta Salad Banana Bread Diet biscuits 🫓 🫓 baking without oven Kielbasa and vegetable sheet pan dinner Tilkut ladu Chocolate Peanut Chikki Green gravy with Afghani egg curry California Farm Saffron Tea Marvadi Turmeric pickle Chicken Drumsticks Pasta Salad Banana Bread | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24413512",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Bacon Cheeseburger Cresent Ring Recipe by Elyse Rose",
"content": "Cooking Instructions 1 Cut bacon into strips over medium heat until cooked to your likeness. Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside. 2 Drain about half the grease. Add the onion and cook, stirring occasionally, until softened, about 2 to 3 minutes. Add in the ground beef, seasoned salt & pepper to your liking. 3 Break up the meat and scrape any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl while drawing grease and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce. 4 Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun). 5 Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. 6 Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure. Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture). 7 Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. 8 Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce. 1 Cut bacon into strips over medium heat until cooked to your likeness. Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside. 1 Cut bacon into strips over medium heat until cooked to your likeness. Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside. 2 Drain about half the grease. Add the onion and cook, stirring occasionally, until softened, about 2 to 3 minutes. Add in the ground beef, seasoned salt & pepper to your liking. 2 Drain about half the grease. Add the onion and cook, stirring occasionally, until softened, about 2 to 3 minutes. Add in the ground beef, seasoned salt & pepper to your liking. 3 Break up the meat and scrape any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl while drawing grease and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce. 3 Break up the meat and scrape any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl while drawing grease and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce. 4 Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun). 4 Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun). 5 Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. 5 Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. 6 Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure. Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture). 6 Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure. Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture). 7 Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. 7 Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. 8 Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce. 8 Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kielbasa and vegetable sheet pan dinner Sinigang Roast Chicken UBE-BACONY BIT PANCAKE Edamame salad California Farm Saffron Tea Kielbasa and vegetable sheet pan dinner Sinigang Roast Chicken UBE-BACONY BIT PANCAKE Edamame salad California Farm Saffron Tea Diet biscuits 🫓 🫓 baking without oven Kielbasa and vegetable sheet pan dinner Tilkut ladu Chocolate Peanut Chikki Green gravy with Afghani egg curry California Farm Saffron Tea Marvadi Turmeric pickle Chicken Drumsticks Pasta Salad Banana Bread Diet biscuits 🫓 🫓 baking without oven Kielbasa and vegetable sheet pan dinner Tilkut ladu Chocolate Peanut Chikki Green gravy with Afghani egg curry California Farm Saffron Tea Marvadi Turmeric pickle Chicken Drumsticks Pasta Salad Banana Bread"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25a006a6e91917f0982d"
} | 3636856e3dad0f084aafc42bee30d3f64000f1aac69b90ee1aaeafedaa050563 | Creamy Loaded Ham And Potato Soup With Bacon Recipe by Nelly Thiessen
Cooking Instructions 35min 1 Cook bacon according to the package (crispy). Allow to cool, then crumble. 2 In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Add salt and pepper to taste. About 1tsp of salt. Add chicken bouillon. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. 3 Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps and cook until mixture is thick, about 5 minutes. 4 Combine Pour flour and milk mixture into the soup and stir. 5 Turn oven to low, add cheese, bacon and sour cream. Mix until smooth. 6 Top with more bacon and chives if desired, serve and enjoy! 1 Cook bacon according to the package (crispy). Allow to cool, then crumble. 1 Cook bacon according to the package (crispy). Allow to cool, then crumble. 2 In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Add salt and pepper to taste. About 1tsp of salt. Add chicken bouillon. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. 2 In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Add salt and pepper to taste. About 1tsp of salt. Add chicken bouillon. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. 3 Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps and cook until mixture is thick, about 5 minutes. 3 Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps and cook until mixture is thick, about 5 minutes. 4 Combine Pour flour and milk mixture into the soup and stir. 4 Combine Pour flour and milk mixture into the soup and stir. 5 Turn oven to low, add cheese, bacon and sour cream. Mix until smooth. 5 Turn oven to low, add cheese, bacon and sour cream. Mix until smooth. 6 Top with more bacon and chives if desired, serve and enjoy! 6 Top with more bacon and chives if desired, serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cabbage Zucchini Bacon Saute California Farm Organic Tomato Paste Potato boil Cabbage Zucchini Bacon Saute California Farm Organic Tomato Paste Potato boil Amla Chutney California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Cabbage Zucchini Bacon Saute Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle Amla Chutney California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Cabbage Zucchini Bacon Saute Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24382621",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Creamy Loaded Ham And Potato Soup With Bacon Recipe by Nelly Thiessen",
"content": "Cooking Instructions 35min 1 Cook bacon according to the package (crispy). Allow to cool, then crumble. 2 In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Add salt and pepper to taste. About 1tsp of salt. Add chicken bouillon. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. 3 Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps and cook until mixture is thick, about 5 minutes. 4 Combine Pour flour and milk mixture into the soup and stir. 5 Turn oven to low, add cheese, bacon and sour cream. Mix until smooth. 6 Top with more bacon and chives if desired, serve and enjoy! 1 Cook bacon according to the package (crispy). Allow to cool, then crumble. 1 Cook bacon according to the package (crispy). Allow to cool, then crumble. 2 In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Add salt and pepper to taste. About 1tsp of salt. Add chicken bouillon. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. 2 In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Add salt and pepper to taste. About 1tsp of salt. Add chicken bouillon. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. 3 Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps and cook until mixture is thick, about 5 minutes. 3 Make the roux In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps and cook until mixture is thick, about 5 minutes. 4 Combine Pour flour and milk mixture into the soup and stir. 4 Combine Pour flour and milk mixture into the soup and stir. 5 Turn oven to low, add cheese, bacon and sour cream. Mix until smooth. 5 Turn oven to low, add cheese, bacon and sour cream. Mix until smooth. 6 Top with more bacon and chives if desired, serve and enjoy! 6 Top with more bacon and chives if desired, serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cabbage Zucchini Bacon Saute California Farm Organic Tomato Paste Potato boil Cabbage Zucchini Bacon Saute California Farm Organic Tomato Paste Potato boil Amla Chutney California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Cabbage Zucchini Bacon Saute Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle Amla Chutney California Farm Organic Tomato Paste Chicken Puff Pastry: Potato boil Battered fried haddock Cabbage Zucchini Bacon Saute Semolina lddu Smoked sausage and Boursin cheese pasta Molases shira or liquid jaggery sheera Instant pickle"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25a206a6e91917f0982e"
} | 749997ba673c046d711ee5e7b61b2086642ce102857d3d8e41f443da2281499a | red bell pepper
The red bell pepper, a vibrant icon in the produce aisle, is more than just a pretty face. It's a culinary workhorse, offering a delightful balance of sweetness, crispness, and versatility that elevates countless dishes. Let's delve into the world of this beloved red pepper, exploring its flavor profile, culinary uses, and why it deserves a permanent place in your kitchen. Introduction to Red Bell Pepper Red bell peppers are the ripens version of green bell peppers. This transformation brings a wealth of benefits: Sweetness Supreme: As they mature, red bell peppers develop a higher sugar content, resulting in their signature sweetness, making them a delightful contrast to savory ingredients. Enhanced Flavor: Ripening also intensifies their overall flavor profile, offering a richer, more complex taste compared to their green counterparts. Vibrant Color: The vibrant red hue of a ripe bell pepper is a visual cue for its peak flavor and sweetness. Sweetness Supreme: As they mature, red bell peppers develop a higher sugar content, resulting in their signature sweetness, making them a delightful contrast to savory ingredients. Enhanced Flavor: Ripening also intensifies their overall flavor profile, offering a richer, more complex taste compared to their green counterparts. Vibrant Color: The vibrant red hue of a ripe bell pepper is a visual cue for its peak flavor and sweetness. Beyond Sweetness: A Textural Delight Red bell peppers offer a satisfying textural experience. Their flesh is firm and crisp, adding a refreshing crunch to salads, stir-fries, and crudités. When roasted, their texture softens slightly, taking on a delightful caramelized sweetness perfect for side dishes or dips. Red Bell Pepper: A Culinary Chameleon in the Kitchen The versatility of red bell peppers is unmatched. Here are just a few ways to incorporate them into your meals: Salads: Chopped red peppers add a vibrant pop of color, sweetness, and a satisfying crunch to salads. Stir-fries: Thinly sliced red peppers cook quickly and add a touch of sweetness and vibrant color to stir-fry recipes. Roasting: Roasting intensifies their sweetness, making them a delicious side dish, pizza topping, or base for creamy roasted pepper dip. Stuffed Peppers: A classic comfort food! Red bell peppers are the perfect vessel for savory stuffing made with rice, meat, or vegetables. Sauces and Dips: Red bell peppers add a touch of sweetness and vibrant color to homemade tomato sauces, marinades, and dips. Salads: Chopped red peppers add a vibrant pop of color, sweetness, and a satisfying crunch to salads. Stir-fries: Thinly sliced red peppers cook quickly and add a touch of sweetness and vibrant color to stir-fry recipes. Roasting: Roasting intensifies their sweetness, making them a delicious side dish, pizza topping, or base for creamy roasted pepper dip. Stuffed Peppers: A classic comfort food! Red bell peppers are the perfect vessel for savory stuffing made with rice, meat, or vegetables. Sauces and Dips: Red bell peppers add a touch of sweetness and vibrant color to homemade tomato sauces, marinades, and dips. Beyond the Obvious: Unexpected Uses Snacking: Thinly sliced red bell peppers paired with hummus or guacamole make for a healthy and satisfying snack. Pickling: Pickled red bell peppers add a sweet and tangy element to sandwiches or burger platters. Infused Oil: Marinate olive oil with red pepper flakes for a flavorful oil perfect for drizzling over salads or grilled vegetables. Snacking: Thinly sliced red bell peppers paired with hummus or guacamole make for a healthy and satisfying snack. Pickling: Pickled red bell peppers add a sweet and tangy element to sandwiches or burger platters. Infused Oil: Marinate olive oil with red pepper flakes for a flavorful oil perfect for drizzling over salads or grilled vegetables. Selecting and Storing Your Red Gems Look for: Choose red bell peppers that are firm, smooth, and have a vibrant, deep red color. Avoid any with wrinkles, soft spots, or blemishes. Storage: Store them unwashed in the crisper drawer of your refrigerator for up to a week. Look for: Choose red bell peppers that are firm, smooth, and have a vibrant, deep red color. Avoid any with wrinkles, soft spots, or blemishes. Storage: Store them unwashed in the crisper drawer of your refrigerator for up to a week. The red bell pepper is a culinary chameleon, offering sweetness, color, versatility, and a delightful crunch. From adding a pop of color to salads to creating the base for a flavorful dip, the red bell pepper has a place in every kitchen. So next time you’re looking for a way to brighten up your dish or add a touch of natural sweetness, reach for the red bell pepper – the ruby of the kitchen! Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/red-bell-pepper",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "red bell pepper",
"content": "The red bell pepper, a vibrant icon in the produce aisle, is more than just a pretty face. It's a culinary workhorse, offering a delightful balance of sweetness, crispness, and versatility that elevates countless dishes. Let's delve into the world of this beloved red pepper, exploring its flavor profile, culinary uses, and why it deserves a permanent place in your kitchen. Introduction to Red Bell Pepper Red bell peppers are the ripens version of green bell peppers. This transformation brings a wealth of benefits: Sweetness Supreme: As they mature, red bell peppers develop a higher sugar content, resulting in their signature sweetness, making them a delightful contrast to savory ingredients. Enhanced Flavor: Ripening also intensifies their overall flavor profile, offering a richer, more complex taste compared to their green counterparts. Vibrant Color: The vibrant red hue of a ripe bell pepper is a visual cue for its peak flavor and sweetness. Sweetness Supreme: As they mature, red bell peppers develop a higher sugar content, resulting in their signature sweetness, making them a delightful contrast to savory ingredients. Enhanced Flavor: Ripening also intensifies their overall flavor profile, offering a richer, more complex taste compared to their green counterparts. Vibrant Color: The vibrant red hue of a ripe bell pepper is a visual cue for its peak flavor and sweetness. Beyond Sweetness: A Textural Delight Red bell peppers offer a satisfying textural experience. Their flesh is firm and crisp, adding a refreshing crunch to salads, stir-fries, and crudités. When roasted, their texture softens slightly, taking on a delightful caramelized sweetness perfect for side dishes or dips. Red Bell Pepper: A Culinary Chameleon in the Kitchen The versatility of red bell peppers is unmatched. Here are just a few ways to incorporate them into your meals: Salads: Chopped red peppers add a vibrant pop of color, sweetness, and a satisfying crunch to salads. Stir-fries: Thinly sliced red peppers cook quickly and add a touch of sweetness and vibrant color to stir-fry recipes. Roasting: Roasting intensifies their sweetness, making them a delicious side dish, pizza topping, or base for creamy roasted pepper dip. Stuffed Peppers: A classic comfort food! Red bell peppers are the perfect vessel for savory stuffing made with rice, meat, or vegetables. Sauces and Dips: Red bell peppers add a touch of sweetness and vibrant color to homemade tomato sauces, marinades, and dips. Salads: Chopped red peppers add a vibrant pop of color, sweetness, and a satisfying crunch to salads. Stir-fries: Thinly sliced red peppers cook quickly and add a touch of sweetness and vibrant color to stir-fry recipes. Roasting: Roasting intensifies their sweetness, making them a delicious side dish, pizza topping, or base for creamy roasted pepper dip. Stuffed Peppers: A classic comfort food! Red bell peppers are the perfect vessel for savory stuffing made with rice, meat, or vegetables. Sauces and Dips: Red bell peppers add a touch of sweetness and vibrant color to homemade tomato sauces, marinades, and dips. Beyond the Obvious: Unexpected Uses Snacking: Thinly sliced red bell peppers paired with hummus or guacamole make for a healthy and satisfying snack. Pickling: Pickled red bell peppers add a sweet and tangy element to sandwiches or burger platters. Infused Oil: Marinate olive oil with red pepper flakes for a flavorful oil perfect for drizzling over salads or grilled vegetables. Snacking: Thinly sliced red bell peppers paired with hummus or guacamole make for a healthy and satisfying snack. Pickling: Pickled red bell peppers add a sweet and tangy element to sandwiches or burger platters. Infused Oil: Marinate olive oil with red pepper flakes for a flavorful oil perfect for drizzling over salads or grilled vegetables. Selecting and Storing Your Red Gems Look for: Choose red bell peppers that are firm, smooth, and have a vibrant, deep red color. Avoid any with wrinkles, soft spots, or blemishes. Storage: Store them unwashed in the crisper drawer of your refrigerator for up to a week. Look for: Choose red bell peppers that are firm, smooth, and have a vibrant, deep red color. Avoid any with wrinkles, soft spots, or blemishes. Storage: Store them unwashed in the crisper drawer of your refrigerator for up to a week. The red bell pepper is a culinary chameleon, offering sweetness, color, versatility, and a delightful crunch. From adding a pop of color to salads to creating the base for a flavorful dip, the red bell pepper has a place in every kitchen. So next time you’re looking for a way to brighten up your dish or add a touch of natural sweetness, reach for the red bell pepper – the ruby of the kitchen! Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25a306a6e91917f0982f"
} | 63eaacf981552df621f4ab58a85a0a0506c8448dd2d88bb59281bdba7bc62b71 | Easy Rich Pasta Carbonara With Milk And Whole Egg Recipe by cookpad.japan
Cooking Instructions 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/156486",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Rich Pasta Carbonara With Milk And Whole Egg Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 1 Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 2 Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion. 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 3 Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪ 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 4 Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 5 Turn off the heat: Pour the whisked egg into the pasta and stir immediately. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. 6 Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25a406a6e91917f09830"
} | 88e58f95b53cb359be312d68baf4557c86e912fe1c8b43e7547e353b18d135a4 | Cake Batter Fudge Recipe by hails1998
Cooking Instructions 10 mins 1 In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend. 2 Add butter and milk. No need to stir. 3 Microwave on high for 2 minutes. 4 Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. 5 Fold in about a half of youd sprinkles to give some color. 6 Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares. 1 In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend. 1 In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend. 2 Add butter and milk. No need to stir. 2 Add butter and milk. No need to stir. 3 Microwave on high for 2 minutes. 3 Microwave on high for 2 minutes. 4 Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. 4 Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. 5 Fold in about a half of youd sprinkles to give some color. 5 Fold in about a half of youd sprinkles to give some color. 6 Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares. 6 Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie sweet potato cobbler Quick Fudge zeppoles Nom Nom Crock Pot Roast pie crust snickerdoodle poppers instant noodles with steak and broccoli hot bbq chicken wings Very easy banana bread snowmen sweet potato cobbler Quick Fudge zeppoles Nom Nom Crock Pot Roast pie crust snickerdoodle poppers instant noodles with steak and broccoli hot bbq chicken wings Very easy banana bread snowmen | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/362336",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Cake Batter Fudge Recipe by hails1998",
"content": "Cooking Instructions 10 mins 1 In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend. 2 Add butter and milk. No need to stir. 3 Microwave on high for 2 minutes. 4 Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. 5 Fold in about a half of youd sprinkles to give some color. 6 Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares. 1 In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend. 1 In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend. 2 Add butter and milk. No need to stir. 2 Add butter and milk. No need to stir. 3 Microwave on high for 2 minutes. 3 Microwave on high for 2 minutes. 4 Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. 4 Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. 5 Fold in about a half of youd sprinkles to give some color. 5 Fold in about a half of youd sprinkles to give some color. 6 Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares. 6 Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie sweet potato cobbler Quick Fudge zeppoles Nom Nom Crock Pot Roast pie crust snickerdoodle poppers instant noodles with steak and broccoli hot bbq chicken wings Very easy banana bread snowmen sweet potato cobbler Quick Fudge zeppoles Nom Nom Crock Pot Roast pie crust snickerdoodle poppers instant noodles with steak and broccoli hot bbq chicken wings Very easy banana bread snowmen"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25a706a6e91917f09831"
} | e4052b74d3618df4fbcfa4316ce22da88c6368c494b7aaad5a88c4e4ba71a5c7 | A Baker's Pie Crust Recipe by cookpad.japan
Cooking Instructions 1 Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour. 2 When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready. 3 Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass. 4 The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done. 5 Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes. 6 Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle. 7 I combined the cream cheese left over from making the crust with homemade jam to make the filling. 8 I tried making a mille feuille pie with honey lemon and custard. 9 You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts. 1 Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour. 1 Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour. 2 When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready. 2 When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready. 3 Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass. 3 Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass. 4 The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done. 4 The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done. 5 Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes. 5 Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes. 6 Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle. 6 Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle. 7 I combined the cream cheese left over from making the crust with homemade jam to make the filling. 7 I combined the cream cheese left over from making the crust with homemade jam to make the filling. 8 I tried making a mille feuille pie with honey lemon and custard. 8 I tried making a mille feuille pie with honey lemon and custard. 9 You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts. 9 You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge Glazed Acorn Squash Key Lime Pie Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge Glazed Acorn Squash Key Lime Pie Gingersnaps Taco Seasoning G Bars Pumpkin muffins coco pb no bakers Hawaiian cheesecake tropical pizza cream cheese no bakers cheesecake crescent rolls easy truffles Gingersnaps Taco Seasoning G Bars Pumpkin muffins coco pb no bakers Hawaiian cheesecake tropical pizza cream cheese no bakers cheesecake crescent rolls easy truffles | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/142485",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "A Baker's Pie Crust Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour. 2 When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready. 3 Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass. 4 The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done. 5 Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes. 6 Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle. 7 I combined the cream cheese left over from making the crust with homemade jam to make the filling. 8 I tried making a mille feuille pie with honey lemon and custard. 9 You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts. 1 Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour. 1 Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour. 2 When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready. 2 When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready. 3 Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass. 3 Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass. 4 The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done. 4 The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done. 5 Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes. 5 Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes. 6 Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle. 6 Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle. 7 I combined the cream cheese left over from making the crust with homemade jam to make the filling. 7 I combined the cream cheese left over from making the crust with homemade jam to make the filling. 8 I tried making a mille feuille pie with honey lemon and custard. 8 I tried making a mille feuille pie with honey lemon and custard. 9 You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts. 9 You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge Glazed Acorn Squash Key Lime Pie Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge Glazed Acorn Squash Key Lime Pie Gingersnaps Taco Seasoning G Bars Pumpkin muffins coco pb no bakers Hawaiian cheesecake tropical pizza cream cheese no bakers cheesecake crescent rolls easy truffles Gingersnaps Taco Seasoning G Bars Pumpkin muffins coco pb no bakers Hawaiian cheesecake tropical pizza cream cheese no bakers cheesecake crescent rolls easy truffles"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25a806a6e91917f09832"
} | 57068d300b1660c5abf5963377c06b6fe36479d3353bae0a4692ca1f8f704877 | Amazing Oven Slow Cooked Pulled Pork Recipe by saxattack16
Amazing oven slow cooked pulled pork Cooking Instructions 1 Trim fat off pork, run under cold water and pat dry with paper towels 2 Mix rub ingredients and pat into meat. store extra in a cool dry place 3 Place in fridge art least over night, but 24 hrs is better 4 Let meat sit outside of fridge for about 2 hours before cooking 5 Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later 6 Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in. 7 Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven 8 Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven. 9 Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish) 10 Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes. 11 Remove from oven, add onions, mix together, and serve 1 Trim fat off pork, run under cold water and pat dry with paper towels 1 Trim fat off pork, run under cold water and pat dry with paper towels 2 Mix rub ingredients and pat into meat. store extra in a cool dry place 2 Mix rub ingredients and pat into meat. store extra in a cool dry place 3 Place in fridge art least over night, but 24 hrs is better 3 Place in fridge art least over night, but 24 hrs is better 4 Let meat sit outside of fridge for about 2 hours before cooking 4 Let meat sit outside of fridge for about 2 hours before cooking 5 Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later 5 Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later 6 Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in. 6 Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in. 7 Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven 7 Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven 8 Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven. 8 Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven. 9 Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish) 9 Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish) 10 Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes. 10 Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes. 11 Remove from oven, add onions, mix together, and serve 11 Remove from oven, add onions, mix together, and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie Rocky Road Candy Quinoa broccoli cheese casserole Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Rocky Road Candy Quinoa broccoli cheese casserole Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/357895",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Amazing Oven Slow Cooked Pulled Pork Recipe by saxattack16",
"content": "Amazing oven slow cooked pulled pork Cooking Instructions 1 Trim fat off pork, run under cold water and pat dry with paper towels 2 Mix rub ingredients and pat into meat. store extra in a cool dry place 3 Place in fridge art least over night, but 24 hrs is better 4 Let meat sit outside of fridge for about 2 hours before cooking 5 Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later 6 Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in. 7 Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven 8 Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven. 9 Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish) 10 Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes. 11 Remove from oven, add onions, mix together, and serve 1 Trim fat off pork, run under cold water and pat dry with paper towels 1 Trim fat off pork, run under cold water and pat dry with paper towels 2 Mix rub ingredients and pat into meat. store extra in a cool dry place 2 Mix rub ingredients and pat into meat. store extra in a cool dry place 3 Place in fridge art least over night, but 24 hrs is better 3 Place in fridge art least over night, but 24 hrs is better 4 Let meat sit outside of fridge for about 2 hours before cooking 4 Let meat sit outside of fridge for about 2 hours before cooking 5 Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later 5 Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later 6 Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in. 6 Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in. 7 Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven 7 Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven 8 Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven. 8 Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven. 9 Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish) 9 Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish) 10 Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes. 10 Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes. 11 Remove from oven, add onions, mix together, and serve 11 Remove from oven, add onions, mix together, and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Key Lime Pie Rocky Road Candy Quinoa broccoli cheese casserole Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Rocky Road Candy Quinoa broccoli cheese casserole Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25a806a6e91917f09833"
} | f2ee921ca0b38e58f256ffbbb1f0fa62524f473113b564760a4ffe35bb9e9287 | Simplest Pasta Carbonara Recipe by fakeaway
Cooking Instructions 1 Cut the bacon strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside. 2 1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later). 3 2. In a large skillet, heat 2 tsp of olive oil and add the bacon cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried. 4 3. Once the bacon is ready, turn the pasta into the skillet and stir to incorporate with the bacon, allow the pasta to reheat on medium heat for further minute. 5 Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I'd recommend 3-4 tbsp for the yield above). 1 Cut the bacon strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside. 1 Cut the bacon strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside. 2 1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later). 2 1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later). 3 2. In a large skillet, heat 2 tsp of olive oil and add the bacon cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried. 3 2. In a large skillet, heat 2 tsp of olive oil and add the bacon cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried. 4 3. Once the bacon is ready, turn the pasta into the skillet and stir to incorporate with the bacon, allow the pasta to reheat on medium heat for further minute. 4 3. Once the bacon is ready, turn the pasta into the skillet and stir to incorporate with the bacon, allow the pasta to reheat on medium heat for further minute. 5 Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I'd recommend 3-4 tbsp for the yield above). 5 Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I'd recommend 3-4 tbsp for the yield above). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Springroll with sweet and chilli sauce Chicken Parmesan Meat balls Bento box Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping Teriyaki chicken Bento box Springroll with sweet and chilli sauce Chicken Parmesan Meat balls Bento box Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping Teriyaki chicken Bento box Sweet & Sour Juicy Chicken Breasts Boiled Yam & Egg Sauce Sig's Duck Egg and Sheep Cheese Omelette Rice Paper Pork Gyoza (Dumplings) - Gluten-Free Sweet Potato Chocolate Truffles Fruit-Sweetened Pistachio Cake Raw Carrot Cashew Pate Ayurvedic Vegan Dhal Plantain and Ham Frittata Teriyaki chicken Bento box Sweet & Sour Juicy Chicken Breasts Boiled Yam & Egg Sauce Sig's Duck Egg and Sheep Cheese Omelette Rice Paper Pork Gyoza (Dumplings) - Gluten-Free Sweet Potato Chocolate Truffles Fruit-Sweetened Pistachio Cake Raw Carrot Cashew Pate Ayurvedic Vegan Dhal Plantain and Ham Frittata Teriyaki chicken Bento box | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/2297865",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Simplest Pasta Carbonara Recipe by fakeaway",
"content": "Cooking Instructions 1 Cut the bacon strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside. 2 1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later). 3 2. In a large skillet, heat 2 tsp of olive oil and add the bacon cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried. 4 3. Once the bacon is ready, turn the pasta into the skillet and stir to incorporate with the bacon, allow the pasta to reheat on medium heat for further minute. 5 Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I'd recommend 3-4 tbsp for the yield above). 1 Cut the bacon strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside. 1 Cut the bacon strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside. 2 1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later). 2 1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later). 3 2. In a large skillet, heat 2 tsp of olive oil and add the bacon cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried. 3 2. In a large skillet, heat 2 tsp of olive oil and add the bacon cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried. 4 3. Once the bacon is ready, turn the pasta into the skillet and stir to incorporate with the bacon, allow the pasta to reheat on medium heat for further minute. 4 3. Once the bacon is ready, turn the pasta into the skillet and stir to incorporate with the bacon, allow the pasta to reheat on medium heat for further minute. 5 Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I'd recommend 3-4 tbsp for the yield above). 5 Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I'd recommend 3-4 tbsp for the yield above). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Springroll with sweet and chilli sauce Chicken Parmesan Meat balls Bento box Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping Teriyaki chicken Bento box Springroll with sweet and chilli sauce Chicken Parmesan Meat balls Bento box Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping Teriyaki chicken Bento box Sweet & Sour Juicy Chicken Breasts Boiled Yam & Egg Sauce Sig's Duck Egg and Sheep Cheese Omelette Rice Paper Pork Gyoza (Dumplings) - Gluten-Free Sweet Potato Chocolate Truffles Fruit-Sweetened Pistachio Cake Raw Carrot Cashew Pate Ayurvedic Vegan Dhal Plantain and Ham Frittata Teriyaki chicken Bento box Sweet & Sour Juicy Chicken Breasts Boiled Yam & Egg Sauce Sig's Duck Egg and Sheep Cheese Omelette Rice Paper Pork Gyoza (Dumplings) - Gluten-Free Sweet Potato Chocolate Truffles Fruit-Sweetened Pistachio Cake Raw Carrot Cashew Pate Ayurvedic Vegan Dhal Plantain and Ham Frittata Teriyaki chicken Bento box"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25ad06a6e91917f09834"
} | 247c6ca70315e63daf06e9b14abdd01efe2e979651c93b132977ff2ab56cee22 | Flaky And Fluffy Gorgonzola Quiche Recipe by cookpad.japan
Cooking Instructions 1 Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball. 2 Not done yet. 3 Mix one more time; now scrape the dough with a rubber spatula several times and mix again. 4 It should look like this! If you stop mixing now, the crust will turn out nice and flaky. 5 Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC. 6 Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust. 7 If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air. 8 Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃. 9 Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper. 10 Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust. 11 After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven. 1 Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball. 1 Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball. 2 Not done yet. 2 Not done yet. 3 Mix one more time; now scrape the dough with a rubber spatula several times and mix again. 3 Mix one more time; now scrape the dough with a rubber spatula several times and mix again. 4 It should look like this! If you stop mixing now, the crust will turn out nice and flaky. 4 It should look like this! If you stop mixing now, the crust will turn out nice and flaky. 5 Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC. 5 Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC. 6 Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust. 6 Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust. 7 If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air. 7 If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air. 8 Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃. 8 Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃. 9 Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper. 9 Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper. 10 Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust. 10 Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust. 11 After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven. 11 After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Quinoa broccoli cheese casserole Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Quinoa broccoli cheese casserole Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/154412",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Flaky And Fluffy Gorgonzola Quiche Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball. 2 Not done yet. 3 Mix one more time; now scrape the dough with a rubber spatula several times and mix again. 4 It should look like this! If you stop mixing now, the crust will turn out nice and flaky. 5 Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC. 6 Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust. 7 If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air. 8 Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃. 9 Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper. 10 Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust. 11 After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven. 1 Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball. 1 Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball. 2 Not done yet. 2 Not done yet. 3 Mix one more time; now scrape the dough with a rubber spatula several times and mix again. 3 Mix one more time; now scrape the dough with a rubber spatula several times and mix again. 4 It should look like this! If you stop mixing now, the crust will turn out nice and flaky. 4 It should look like this! If you stop mixing now, the crust will turn out nice and flaky. 5 Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC. 5 Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC. 6 Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust. 6 Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust. 7 If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air. 7 If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air. 8 Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃. 8 Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃. 9 Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper. 9 Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper. 10 Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust. 10 Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust. 11 After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven. 11 After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Quinoa broccoli cheese casserole Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Quinoa broccoli cheese casserole Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25ae06a6e91917f09835"
} | 3e06317f021fbbfb8df27a4dfd850b421a31cbf4af1091a796dd3288454bed47 | Quick Blanc Mange Recipe by cookpad.japan
Cooking Instructions 1 Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ºC oven until lightly browned). 2 Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill. 3 While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form. 4 Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate. 5 Pour into containers and chill until firm. 6 A combination of blanc mange and peach jello. 1 Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ºC oven until lightly browned). 1 Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ºC oven until lightly browned). 2 Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill. 2 Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill. 3 While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form. 3 While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form. 4 Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate. 4 Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate. 5 Pour into containers and chill until firm. 5 Pour into containers and chill until firm. 6 A combination of blanc mange and peach jello. 6 A combination of blanc mange and peach jello. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/143291",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Quick Blanc Mange Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ºC oven until lightly browned). 2 Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill. 3 While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form. 4 Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate. 5 Pour into containers and chill until firm. 6 A combination of blanc mange and peach jello. 1 Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ºC oven until lightly browned). 1 Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ºC oven until lightly browned). 2 Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill. 2 Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill. 3 While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form. 3 While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form. 4 Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate. 4 Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate. 5 Pour into containers and chill until firm. 5 Pour into containers and chill until firm. 6 A combination of blanc mange and peach jello. 6 A combination of blanc mange and peach jello. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Nudle Gratin Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25b006a6e91917f09836"
} | 9a81cceaf37c6aa2cfb5bd9e11440b403807c7a2a81285c924bf0c82a95fdd64 | Cute And Delicious Mille Feuille Jam Pies Recipe by cookpad.japan
Cooking Instructions 1 Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces. 2 Line on a baking tray and bake in the oven for 15 minutes at 200℃. 3 Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack. 4 When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together. 5 If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands. 6 Sprinkle powdered sugar with a tea strainer on top. 7 They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry. 8 They look pretty with different types of jam. 9 These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze. 10 The frozen puff pastry I used this time was pierced already. 1 Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces. 1 Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces. 2 Line on a baking tray and bake in the oven for 15 minutes at 200℃. 2 Line on a baking tray and bake in the oven for 15 minutes at 200℃. 3 Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack. 3 Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack. 4 When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together. 4 When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together. 5 If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands. 5 If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands. 6 Sprinkle powdered sugar with a tea strainer on top. 6 Sprinkle powdered sugar with a tea strainer on top. 7 They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry. 7 They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry. 8 They look pretty with different types of jam. 8 They look pretty with different types of jam. 9 These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze. 9 These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze. 10 The frozen puff pastry I used this time was pierced already. 10 The frozen puff pastry I used this time was pierced already. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/143939",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Cute And Delicious Mille Feuille Jam Pies Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces. 2 Line on a baking tray and bake in the oven for 15 minutes at 200℃. 3 Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack. 4 When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together. 5 If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands. 6 Sprinkle powdered sugar with a tea strainer on top. 7 They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry. 8 They look pretty with different types of jam. 9 These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze. 10 The frozen puff pastry I used this time was pierced already. 1 Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces. 1 Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces. 2 Line on a baking tray and bake in the oven for 15 minutes at 200℃. 2 Line on a baking tray and bake in the oven for 15 minutes at 200℃. 3 Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack. 3 Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack. 4 When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together. 4 When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together. 5 If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands. 5 If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands. 6 Sprinkle powdered sugar with a tea strainer on top. 6 Sprinkle powdered sugar with a tea strainer on top. 7 They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry. 7 They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry. 8 They look pretty with different types of jam. 8 They look pretty with different types of jam. 9 These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze. 9 These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze. 10 The frozen puff pastry I used this time was pierced already. 10 The frozen puff pastry I used this time was pierced already. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro Sofrito, Puerto Rican Pepper Sauce Chicken leek lettuce wraps Amazing oven slow cooked pulled pork Flaky and Fluffy Gorgonzola Quiche Quick Blanc Mange Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25b206a6e91917f09837"
} | d64adc828b5e4edc5c14ceda3b3995e693938d9386394b230de3dfc2e7e50bc6 | Tomato Cream Quiche With Eggplants And Tomatoes Recipe by cookpad.japan
Cooking Instructions 1 2 Dice the cold butter into 1cm cubes. Put that and also the flour into the food processor and blend until crumbly. Add water and blend for another 5 to 8 seconds. Remove onto a sheet of plastic wrap and cover to chill in the fridge (1 hour plus). 3 Take out of the fridge. Roll it out to about 5 mm thick. Make it fairly larger than the pie dish. 4 Press into the pie dish and slice off the excess. Poke holes into the bottom using a fork. Bake for 15 minutes at 200℃. There's no need to fill it with baking stones. 5 Dice eggplants to about 1.5 cm cubes and sauté briefly with olive oil. Also dice the tomatoes into 1.5cm cuber. 6 Combine all ● ingredients and mix well. 7 Fill the pie with the sautéed eggplant tomatoes, and cheese. Pour in the ● egg mixture. Bake for 25 to 35 minutes at 180℃. 8 Here's the readymade pasta sauce I used. 1 1 2 Dice the cold butter into 1cm cubes. Put that and also the flour into the food processor and blend until crumbly. Add water and blend for another 5 to 8 seconds. Remove onto a sheet of plastic wrap and cover to chill in the fridge (1 hour plus). 2 Dice the cold butter into 1cm cubes. Put that and also the flour into the food processor and blend until crumbly. Add water and blend for another 5 to 8 seconds. Remove onto a sheet of plastic wrap and cover to chill in the fridge (1 hour plus). 3 Take out of the fridge. Roll it out to about 5 mm thick. Make it fairly larger than the pie dish. 3 Take out of the fridge. Roll it out to about 5 mm thick. Make it fairly larger than the pie dish. 4 Press into the pie dish and slice off the excess. Poke holes into the bottom using a fork. Bake for 15 minutes at 200℃. There's no need to fill it with baking stones. 4 Press into the pie dish and slice off the excess. Poke holes into the bottom using a fork. Bake for 15 minutes at 200℃. There's no need to fill it with baking stones. 5 Dice eggplants to about 1.5 cm cubes and sauté briefly with olive oil. Also dice the tomatoes into 1.5cm cuber. 5 Dice eggplants to about 1.5 cm cubes and sauté briefly with olive oil. Also dice the tomatoes into 1.5cm cuber. 6 Combine all ● ingredients and mix well. 6 Combine all ● ingredients and mix well. 7 Fill the pie with the sautéed eggplant tomatoes, and cheese. Pour in the ● egg mixture. Bake for 25 to 35 minutes at 180℃. 7 Fill the pie with the sautéed eggplant tomatoes, and cheese. Pour in the ● egg mixture. Bake for 25 to 35 minutes at 180℃. 8 Here's the readymade pasta sauce I used. 8 Here's the readymade pasta sauce I used. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce For Sushi: Slowly Simmered Shiitake Mushrooms Easy! Tasty! Sweet Potato Chips Leftover Soymilk Hot Pot - Transformed into Risotto! Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce For Sushi: Slowly Simmered Shiitake Mushrooms Easy! Tasty! Sweet Potato Chips Leftover Soymilk Hot Pot - Transformed into Risotto! | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/142840",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tomato Cream Quiche With Eggplants And Tomatoes Recipe by cookpad.japan",
"content": "Cooking Instructions 1 2 Dice the cold butter into 1cm cubes. Put that and also the flour into the food processor and blend until crumbly. Add water and blend for another 5 to 8 seconds. Remove onto a sheet of plastic wrap and cover to chill in the fridge (1 hour plus). 3 Take out of the fridge. Roll it out to about 5 mm thick. Make it fairly larger than the pie dish. 4 Press into the pie dish and slice off the excess. Poke holes into the bottom using a fork. Bake for 15 minutes at 200℃. There's no need to fill it with baking stones. 5 Dice eggplants to about 1.5 cm cubes and sauté briefly with olive oil. Also dice the tomatoes into 1.5cm cuber. 6 Combine all ● ingredients and mix well. 7 Fill the pie with the sautéed eggplant tomatoes, and cheese. Pour in the ● egg mixture. Bake for 25 to 35 minutes at 180℃. 8 Here's the readymade pasta sauce I used. 1 1 2 Dice the cold butter into 1cm cubes. Put that and also the flour into the food processor and blend until crumbly. Add water and blend for another 5 to 8 seconds. Remove onto a sheet of plastic wrap and cover to chill in the fridge (1 hour plus). 2 Dice the cold butter into 1cm cubes. Put that and also the flour into the food processor and blend until crumbly. Add water and blend for another 5 to 8 seconds. Remove onto a sheet of plastic wrap and cover to chill in the fridge (1 hour plus). 3 Take out of the fridge. Roll it out to about 5 mm thick. Make it fairly larger than the pie dish. 3 Take out of the fridge. Roll it out to about 5 mm thick. Make it fairly larger than the pie dish. 4 Press into the pie dish and slice off the excess. Poke holes into the bottom using a fork. Bake for 15 minutes at 200℃. There's no need to fill it with baking stones. 4 Press into the pie dish and slice off the excess. Poke holes into the bottom using a fork. Bake for 15 minutes at 200℃. There's no need to fill it with baking stones. 5 Dice eggplants to about 1.5 cm cubes and sauté briefly with olive oil. Also dice the tomatoes into 1.5cm cuber. 5 Dice eggplants to about 1.5 cm cubes and sauté briefly with olive oil. Also dice the tomatoes into 1.5cm cuber. 6 Combine all ● ingredients and mix well. 6 Combine all ● ingredients and mix well. 7 Fill the pie with the sautéed eggplant tomatoes, and cheese. Pour in the ● egg mixture. Bake for 25 to 35 minutes at 180℃. 7 Fill the pie with the sautéed eggplant tomatoes, and cheese. Pour in the ● egg mixture. Bake for 25 to 35 minutes at 180℃. 8 Here's the readymade pasta sauce I used. 8 Here's the readymade pasta sauce I used. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce For Sushi: Slowly Simmered Shiitake Mushrooms Easy! Tasty! Sweet Potato Chips Leftover Soymilk Hot Pot - Transformed into Risotto! Quick Blanc Mange Cute and Delicious Mille-Feuille Jam Pies Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Foolproof Soft-Boiled Eggs Taught by a Pro Chicken Tenders in Chili Sauce For Sushi: Slowly Simmered Shiitake Mushrooms Easy! Tasty! Sweet Potato Chips Leftover Soymilk Hot Pot - Transformed into Risotto!"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25b406a6e91917f09838"
} | c210a0c4d1d0d8b1ed5378a8fd36a6b123b692060c2934c96827f8850fae043c | Foolproof Soft Boiled Eggs Taught By A Pro Recipe by cookpad.japan
Foolproof Soft-Set Eggs Foolproof Soft-Set Eggs Homemade soft-set eggs are really best with this method. Put one on hot rice with a little soy sauce! Delicious!! A thick-sided pot is best for this dish! If you can let the eggs rest after taking them out of the pot for 4 minutes, they'll be perfect! My son and daughter both moved out recently, so it's just my husband and I...but you can make just 2 of these, and they'll come out fine. But recently I make 4 at a time and keep 2 in the refrigerator to use the next day. For 4 eggs. Recipe by Tankotankichi cookpad.japan Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan Foolproof Poached Eggs Foolproof Poached Eggs I've been making this dish since I was young. ※ Add the second egg after the egg white of the first egg has almost completely hardened. ※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water. ※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221 cookpad.japan Foolproof Creamy Boiled Eggs Foolproof Creamy Boiled Eggs The fresher the egg, the harder it is to peel. There's a little gadget called "Egg Chef" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored. By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. Recipe by kebeibiko cookpad.japan Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan Easy, Hands-off Soft-boiled Egg Easy, Hands-off Soft-boiled Egg I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. cookpad.japan Seasoned Soft-Boiled Eggs Seasoned Soft-Boiled Eggs Take a look at my blog here: http://ameblo.jp/cooking-s-papa/entry-11216035074.html -When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself). -You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture. -You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well. ("Simmered pork" Recipe by Cooking S Papa cookpad.japan Perfect Hard Boiled Eggs Perfect Hard Boiled Eggs We've all been there. We've all seen it. Hard boiled eggs that end up with that ugly greyish-green ring around the yolk. This means the egg was over cooked, and it's easy to remedy. Follow this method and you will end up with perfectly cooked hard boiled eggs. Every. Single. Time. StephieCanCook Perfect Every Time Hardboiled Eggs Perfect Every Time Hardboiled Eggs For those times when I'm hungry and need a healthy pick-me-up, I often reach for a hard boiled egg, which I try to keep stocked in the fridge at all times. If you're not the type who digs a straight hard boiled egg sprinkled with a little salt and pepper, having hard boiled eggs on hand is also super useful for making deviled eggs or egg salad (and egg salad sandwiches). I also love to add hard boiled eggs to my salads to make them a little heartier. Any eggs will work for this, but eggs that come from chickens raised on pasture are so much more flavorful than standard grocery store eggs. Lastly, you actually don't want to use the freshest eggs you can find because super fresh eggs don't peel easily. I try to "age" my eggs in the fridge for a week or so before I hard boil, which results in easy peeling eggs every time. farmer_ariel Secret Technique to Peeling Boiled Eggs Secret Technique to Peeling Boiled Eggs I used to put the eggs one by one using a ladle into a boiling water, but It was troublesome, so I created this recipe. It's much easier to pour the boiling water into a pot with the eggs. Pour rapidly boiling water into the pot. If you are not so picky about soft-poached eggs, you can use hot water from an electric water kettle. Recipe by kyonmi cookpad.japan Foolproof Soft-Set Eggs Foolproof Soft-Set Eggs Homemade soft-set eggs are really best with this method. Put one on hot rice with a little soy sauce! Delicious!! A thick-sided pot is best for this dish! If you can let the eggs rest after taking them out of the pot for 4 minutes, they'll be perfect! My son and daughter both moved out recently, so it's just my husband and I...but you can make just 2 of these, and they'll come out fine. But recently I make 4 at a time and keep 2 in the refrigerator to use the next day. For 4 eggs. Recipe by Tankotankichi cookpad.japan https://img-global.cpcdn.com/recipes/5130014631657472/240x320cq80/photo.jpg Foolproof Soft-Set Eggs Foolproof Soft-Set Eggs Homemade soft-set eggs are really best with this method. Put one on hot rice with a little soy sauce! Delicious!! A thick-sided pot is best for this dish! If you can let the eggs rest after taking them out of the pot for 4 minutes, they'll be perfect! My son and daughter both moved out recently, so it's just my husband and I...but you can make just 2 of these, and they'll come out fine. But recently I make 4 at a time and keep 2 in the refrigerator to use the next day. For 4 eggs. Recipe by Tankotankichi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan https://img-global.cpcdn.com/recipes/5625407345786880/240x320cq80/photo.jpg Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan https://img-global.cpcdn.com/recipes/6221386094739456/240x320cq80/photo.jpg Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Foolproof Poached Eggs Foolproof Poached Eggs I've been making this dish since I was young. ※ Add the second egg after the egg white of the first egg has almost completely hardened. ※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water. ※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6619448698994688/240x320cq80/photo.jpg Foolproof Poached Eggs Foolproof Poached Eggs I've been making this dish since I was young. ※ Add the second egg after the egg white of the first egg has almost completely hardened. ※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water. ※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Foolproof Creamy Boiled Eggs Foolproof Creamy Boiled Eggs The fresher the egg, the harder it is to peel. There's a little gadget called "Egg Chef" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored. By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/recipes/6568822306766848/240x320cq80/photo.jpg Foolproof Creamy Boiled Eggs Foolproof Creamy Boiled Eggs The fresher the egg, the harder it is to peel. There's a little gadget called "Egg Chef" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored. By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan https://img-global.cpcdn.com/recipes/6571724284887040/240x320cq80/photo.jpg Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy, Hands-off Soft-boiled Egg Easy, Hands-off Soft-boiled Egg I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. cookpad.japan https://img-global.cpcdn.com/recipes/5985003377786880/240x320cq80/photo.jpg Easy, Hands-off Soft-boiled Egg Easy, Hands-off Soft-boiled Egg I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/858bdaf8cfe043f2/240x320cq80/photo.jpg Seasoned Soft-Boiled Eggs Seasoned Soft-Boiled Eggs Take a look at my blog here: http://ameblo.jp/cooking-s-papa/entry-11216035074.html -When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself). -You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture. -You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well. ("Simmered pork" Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6373946220871680/240x320cq80/photo.jpg Seasoned Soft-Boiled Eggs Seasoned Soft-Boiled Eggs Take a look at my blog here: http://ameblo.jp/cooking-s-papa/entry-11216035074.html -When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself). -You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture. -You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well. ("Simmered pork" Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Perfect Hard Boiled Eggs Perfect Hard Boiled Eggs We've all been there. We've all seen it. Hard boiled eggs that end up with that ugly greyish-green ring around the yolk. This means the egg was over cooked, and it's easy to remedy. Follow this method and you will end up with perfectly cooked hard boiled eggs. Every. Single. Time. StephieCanCook https://img-global.cpcdn.com/recipes/a578016df81e0cf2/240x320cq80/photo.jpg Perfect Hard Boiled Eggs Perfect Hard Boiled Eggs We've all been there. We've all seen it. Hard boiled eggs that end up with that ugly greyish-green ring around the yolk. This means the egg was over cooked, and it's easy to remedy. Follow this method and you will end up with perfectly cooked hard boiled eggs. Every. Single. Time. StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg Perfect Every Time Hardboiled Eggs Perfect Every Time Hardboiled Eggs For those times when I'm hungry and need a healthy pick-me-up, I often reach for a hard boiled egg, which I try to keep stocked in the fridge at all times. If you're not the type who digs a straight hard boiled egg sprinkled with a little salt and pepper, having hard boiled eggs on hand is also super useful for making deviled eggs or egg salad (and egg salad sandwiches). I also love to add hard boiled eggs to my salads to make them a little heartier. Any eggs will work for this, but eggs that come from chickens raised on pasture are so much more flavorful than standard grocery store eggs. Lastly, you actually don't want to use the freshest eggs you can find because super fresh eggs don't peel easily. I try to "age" my eggs in the fridge for a week or so before I hard boil, which results in easy peeling eggs every time. farmer_ariel https://img-global.cpcdn.com/recipes/dbd9f44ebc0d2e03/240x320cq80/photo.jpg Perfect Every Time Hardboiled Eggs Perfect Every Time Hardboiled Eggs For those times when I'm hungry and need a healthy pick-me-up, I often reach for a hard boiled egg, which I try to keep stocked in the fridge at all times. If you're not the type who digs a straight hard boiled egg sprinkled with a little salt and pepper, having hard boiled eggs on hand is also super useful for making deviled eggs or egg salad (and egg salad sandwiches). I also love to add hard boiled eggs to my salads to make them a little heartier. Any eggs will work for this, but eggs that come from chickens raised on pasture are so much more flavorful than standard grocery store eggs. Lastly, you actually don't want to use the freshest eggs you can find because super fresh eggs don't peel easily. I try to "age" my eggs in the fridge for a week or so before I hard boil, which results in easy peeling eggs every time. farmer_ariel https://img-global.cpcdn.com/users/911f7ceb4c1bc411/16x16cq50/avatar.jpg Secret Technique to Peeling Boiled Eggs Secret Technique to Peeling Boiled Eggs I used to put the eggs one by one using a ladle into a boiling water, but It was troublesome, so I created this recipe. It's much easier to pour the boiling water into a pot with the eggs. Pour rapidly boiling water into the pot. If you are not so picky about soft-poached eggs, you can use hot water from an electric water kettle. Recipe by kyonmi cookpad.japan https://img-global.cpcdn.com/recipes/5485409426472960/240x320cq80/photo.jpg Secret Technique to Peeling Boiled Eggs Secret Technique to Peeling Boiled Eggs I used to put the eggs one by one using a ladle into a boiling water, but It was troublesome, so I created this recipe. It's much easier to pour the boiling water into a pot with the eggs. Pour rapidly boiling water into the pot. If you are not so picky about soft-poached eggs, you can use hot water from an electric water kettle. Recipe by kyonmi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/144913",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Foolproof Soft Boiled Eggs Taught By A Pro Recipe by cookpad.japan",
"content": "Foolproof Soft-Set Eggs Foolproof Soft-Set Eggs Homemade soft-set eggs are really best with this method. Put one on hot rice with a little soy sauce! Delicious!! A thick-sided pot is best for this dish! If you can let the eggs rest after taking them out of the pot for 4 minutes, they'll be perfect! My son and daughter both moved out recently, so it's just my husband and I...but you can make just 2 of these, and they'll come out fine. But recently I make 4 at a time and keep 2 in the refrigerator to use the next day. For 4 eggs. Recipe by Tankotankichi cookpad.japan Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan Foolproof Poached Eggs Foolproof Poached Eggs I've been making this dish since I was young. ※ Add the second egg after the egg white of the first egg has almost completely hardened. ※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water. ※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221 cookpad.japan Foolproof Creamy Boiled Eggs Foolproof Creamy Boiled Eggs The fresher the egg, the harder it is to peel. There's a little gadget called \"Egg Chef\" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored. By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. Recipe by kebeibiko cookpad.japan Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan Easy, Hands-off Soft-boiled Egg Easy, Hands-off Soft-boiled Egg I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. cookpad.japan Seasoned Soft-Boiled Eggs Seasoned Soft-Boiled Eggs Take a look at my blog here: http://ameblo.jp/cooking-s-papa/entry-11216035074.html -When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself). -You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture. -You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well. (\"Simmered pork\" Recipe by Cooking S Papa cookpad.japan Perfect Hard Boiled Eggs Perfect Hard Boiled Eggs We've all been there. We've all seen it. Hard boiled eggs that end up with that ugly greyish-green ring around the yolk. This means the egg was over cooked, and it's easy to remedy. Follow this method and you will end up with perfectly cooked hard boiled eggs. Every. Single. Time. StephieCanCook Perfect Every Time Hardboiled Eggs Perfect Every Time Hardboiled Eggs For those times when I'm hungry and need a healthy pick-me-up, I often reach for a hard boiled egg, which I try to keep stocked in the fridge at all times. If you're not the type who digs a straight hard boiled egg sprinkled with a little salt and pepper, having hard boiled eggs on hand is also super useful for making deviled eggs or egg salad (and egg salad sandwiches). I also love to add hard boiled eggs to my salads to make them a little heartier. Any eggs will work for this, but eggs that come from chickens raised on pasture are so much more flavorful than standard grocery store eggs. Lastly, you actually don't want to use the freshest eggs you can find because super fresh eggs don't peel easily. I try to \"age\" my eggs in the fridge for a week or so before I hard boil, which results in easy peeling eggs every time. farmer_ariel Secret Technique to Peeling Boiled Eggs Secret Technique to Peeling Boiled Eggs I used to put the eggs one by one using a ladle into a boiling water, but It was troublesome, so I created this recipe. It's much easier to pour the boiling water into a pot with the eggs. Pour rapidly boiling water into the pot. If you are not so picky about soft-poached eggs, you can use hot water from an electric water kettle. Recipe by kyonmi cookpad.japan Foolproof Soft-Set Eggs Foolproof Soft-Set Eggs Homemade soft-set eggs are really best with this method. Put one on hot rice with a little soy sauce! Delicious!! A thick-sided pot is best for this dish! If you can let the eggs rest after taking them out of the pot for 4 minutes, they'll be perfect! My son and daughter both moved out recently, so it's just my husband and I...but you can make just 2 of these, and they'll come out fine. But recently I make 4 at a time and keep 2 in the refrigerator to use the next day. For 4 eggs. Recipe by Tankotankichi cookpad.japan https://img-global.cpcdn.com/recipes/5130014631657472/240x320cq80/photo.jpg Foolproof Soft-Set Eggs Foolproof Soft-Set Eggs Homemade soft-set eggs are really best with this method. Put one on hot rice with a little soy sauce! Delicious!! A thick-sided pot is best for this dish! If you can let the eggs rest after taking them out of the pot for 4 minutes, they'll be perfect! My son and daughter both moved out recently, so it's just my husband and I...but you can make just 2 of these, and they'll come out fine. But recently I make 4 at a time and keep 2 in the refrigerator to use the next day. For 4 eggs. Recipe by Tankotankichi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan https://img-global.cpcdn.com/recipes/5625407345786880/240x320cq80/photo.jpg Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan https://img-global.cpcdn.com/recipes/6221386094739456/240x320cq80/photo.jpg Foolproof Smooth and Flawless Boiled Eggs Foolproof Smooth and Flawless Boiled Eggs I've been making perfectly smooth and flawless boiled eggs like this for many years. By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel. If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Foolproof Poached Eggs Foolproof Poached Eggs I've been making this dish since I was young. ※ Add the second egg after the egg white of the first egg has almost completely hardened. ※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water. ※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6619448698994688/240x320cq80/photo.jpg Foolproof Poached Eggs Foolproof Poached Eggs I've been making this dish since I was young. ※ Add the second egg after the egg white of the first egg has almost completely hardened. ※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water. ※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Foolproof Creamy Boiled Eggs Foolproof Creamy Boiled Eggs The fresher the egg, the harder it is to peel. There's a little gadget called \"Egg Chef\" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored. By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/recipes/6568822306766848/240x320cq80/photo.jpg Foolproof Creamy Boiled Eggs Foolproof Creamy Boiled Eggs The fresher the egg, the harder it is to peel. There's a little gadget called \"Egg Chef\" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored. By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. Recipe by kebeibiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan https://img-global.cpcdn.com/recipes/6571724284887040/240x320cq80/photo.jpg Easy Soft Boiled Eggs Easy Soft Boiled Eggs I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home. Be careful when peeling the eggs. They are very soft. You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy, Hands-off Soft-boiled Egg Easy, Hands-off Soft-boiled Egg I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. cookpad.japan https://img-global.cpcdn.com/recipes/5985003377786880/240x320cq80/photo.jpg Easy, Hands-off Soft-boiled Egg Easy, Hands-off Soft-boiled Egg I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking. Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/858bdaf8cfe043f2/240x320cq80/photo.jpg Seasoned Soft-Boiled Eggs Seasoned Soft-Boiled Eggs Take a look at my blog here: http://ameblo.jp/cooking-s-papa/entry-11216035074.html -When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself). -You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture. -You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well. (\"Simmered pork\" Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6373946220871680/240x320cq80/photo.jpg Seasoned Soft-Boiled Eggs Seasoned Soft-Boiled Eggs Take a look at my blog here: http://ameblo.jp/cooking-s-papa/entry-11216035074.html -When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself). -You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture. -You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well. (\"Simmered pork\" Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Perfect Hard Boiled Eggs Perfect Hard Boiled Eggs We've all been there. We've all seen it. Hard boiled eggs that end up with that ugly greyish-green ring around the yolk. This means the egg was over cooked, and it's easy to remedy. Follow this method and you will end up with perfectly cooked hard boiled eggs. Every. Single. Time. StephieCanCook https://img-global.cpcdn.com/recipes/a578016df81e0cf2/240x320cq80/photo.jpg Perfect Hard Boiled Eggs Perfect Hard Boiled Eggs We've all been there. We've all seen it. Hard boiled eggs that end up with that ugly greyish-green ring around the yolk. This means the egg was over cooked, and it's easy to remedy. Follow this method and you will end up with perfectly cooked hard boiled eggs. Every. Single. Time. StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg Perfect Every Time Hardboiled Eggs Perfect Every Time Hardboiled Eggs For those times when I'm hungry and need a healthy pick-me-up, I often reach for a hard boiled egg, which I try to keep stocked in the fridge at all times. If you're not the type who digs a straight hard boiled egg sprinkled with a little salt and pepper, having hard boiled eggs on hand is also super useful for making deviled eggs or egg salad (and egg salad sandwiches). I also love to add hard boiled eggs to my salads to make them a little heartier. Any eggs will work for this, but eggs that come from chickens raised on pasture are so much more flavorful than standard grocery store eggs. Lastly, you actually don't want to use the freshest eggs you can find because super fresh eggs don't peel easily. I try to \"age\" my eggs in the fridge for a week or so before I hard boil, which results in easy peeling eggs every time. farmer_ariel https://img-global.cpcdn.com/recipes/dbd9f44ebc0d2e03/240x320cq80/photo.jpg Perfect Every Time Hardboiled Eggs Perfect Every Time Hardboiled Eggs For those times when I'm hungry and need a healthy pick-me-up, I often reach for a hard boiled egg, which I try to keep stocked in the fridge at all times. If you're not the type who digs a straight hard boiled egg sprinkled with a little salt and pepper, having hard boiled eggs on hand is also super useful for making deviled eggs or egg salad (and egg salad sandwiches). I also love to add hard boiled eggs to my salads to make them a little heartier. Any eggs will work for this, but eggs that come from chickens raised on pasture are so much more flavorful than standard grocery store eggs. Lastly, you actually don't want to use the freshest eggs you can find because super fresh eggs don't peel easily. I try to \"age\" my eggs in the fridge for a week or so before I hard boil, which results in easy peeling eggs every time. farmer_ariel https://img-global.cpcdn.com/users/911f7ceb4c1bc411/16x16cq50/avatar.jpg Secret Technique to Peeling Boiled Eggs Secret Technique to Peeling Boiled Eggs I used to put the eggs one by one using a ladle into a boiling water, but It was troublesome, so I created this recipe. It's much easier to pour the boiling water into a pot with the eggs. Pour rapidly boiling water into the pot. If you are not so picky about soft-poached eggs, you can use hot water from an electric water kettle. Recipe by kyonmi cookpad.japan https://img-global.cpcdn.com/recipes/5485409426472960/240x320cq80/photo.jpg Secret Technique to Peeling Boiled Eggs Secret Technique to Peeling Boiled Eggs I used to put the eggs one by one using a ladle into a boiling water, but It was troublesome, so I created this recipe. It's much easier to pour the boiling water into a pot with the eggs. Pour rapidly boiling water into the pot. If you are not so picky about soft-poached eggs, you can use hot water from an electric water kettle. Recipe by kyonmi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25b706a6e91917f09839"
} | 8d82396198688ae40cf6d1f1cbfce0e30264bce88568421546dbcb86fe254f0c | Chicken Tenders In Chili Sauce Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5219070170365952/300x426cq80/chicken-tenders-in-chili-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi Chicken Tenders in Chili Sauce Share its first Cooksnap! I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi Ingredients 2 servings 4 pieces Chicken tenderloins Seasoning 1 tbsp ◇Sake 1/4 tsp ◇Salt 1/3 ◇Egg white 1 tsp ◇Katakuriko 10 cm ●The white part of a Japanese spring onion 1/2 piece ●Ginger Sauce 100 ml ・Chicken stock 2 tbsp ・Ketchup 2/3 tbsp ・Sweet chili sauce (or doubanjiang) 1/2 tbsp ・Sake 1/2 tbsp ・Sugar 1/4 tsp ・Salt 2/3 tbsp ・Katakuriko 1/2 tbsp each Vinegar, sesame oil (for the finishing touch) 4 pieces Chicken tenderloins Seasoning 1 tbsp ◇Sake 1/4 tsp ◇Salt 1/3 ◇Egg white 1 tsp ◇Katakuriko 10 cm ●The white part of a Japanese spring onion 1/2 piece ●Ginger Sauce 100 ml ・Chicken stock 2 tbsp ・Ketchup 2/3 tbsp ・Sweet chili sauce (or doubanjiang) 1/2 tbsp ・Sake 1/2 tbsp ・Sugar 1/4 tsp ・Salt 2/3 tbsp ・Katakuriko 1/2 tbsp each Vinegar, sesame oil (for the finishing touch) Cooking Instructions 1 Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients. 2 Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook. 3 Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well. 4 Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss. 1 Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients. 1 Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients. 2 Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook. 2 Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook. 3 Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well. 3 Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well. 4 Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss. 4 Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 20, 2013 07:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chicken Tenders Garlic & Soy Sauce Fry Chicken Tenders Garlic & Soy Sauce Fry I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito cookpad.japan Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan Chicken Tenders & Bell Peppers with Black Sesame Sauce Chicken Tenders & Bell Peppers with Black Sesame Sauce I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526 cookpad.japan Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan No Sauce, Delicious Cold Fried Chicken Tenders No Sauce, Delicious Cold Fried Chicken Tenders I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders. These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan cookpad.japan Chicken in Red Chilli Sauce Chicken in Red Chilli Sauce Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies. #breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices Pinkblanket's Kitchen Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan Sesame Fried Chicken Tenders with Special Cheese Sauce Sesame Fried Chicken Tenders with Special Cheese Sauce I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different. By mixing the beaten egg with flour, the batter will coat the chicken properly. Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty. Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/recipes/5030018471165952/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6383462526222336/240x320cq80/photo.jpg Chicken Tenders Garlic & Soy Sauce Fry Chicken Tenders Garlic & Soy Sauce Fry I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito cookpad.japan https://img-global.cpcdn.com/recipes/6099068313927680/240x320cq80/photo.jpg Chicken Tenders Garlic & Soy Sauce Fry Chicken Tenders Garlic & Soy Sauce Fry I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan https://img-global.cpcdn.com/recipes/5206666585833472/240x320cq80/photo.jpg Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6416594025578496/240x320cq80/photo.jpg Chicken Tenders & Bell Peppers with Black Sesame Sauce Chicken Tenders & Bell Peppers with Black Sesame Sauce I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6285667890888704/240x320cq80/photo.jpg Chicken Tenders & Bell Peppers with Black Sesame Sauce Chicken Tenders & Bell Peppers with Black Sesame Sauce I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan https://img-global.cpcdn.com/recipes/5559104979337216/240x320cq80/photo.jpg Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg No Sauce, Delicious Cold Fried Chicken Tenders No Sauce, Delicious Cold Fried Chicken Tenders I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders. These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan cookpad.japan https://img-global.cpcdn.com/recipes/4935372011208704/240x320cq80/photo.jpg No Sauce, Delicious Cold Fried Chicken Tenders No Sauce, Delicious Cold Fried Chicken Tenders I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders. These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6369895798276096/240x320cq80/photo.jpg Chicken in Red Chilli Sauce Chicken in Red Chilli Sauce Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies. #breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/852b0b7a5b9f316d/240x320cq80/photo.jpg Chicken in Red Chilli Sauce Chicken in Red Chilli Sauce Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies. #breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan https://img-global.cpcdn.com/recipes/4792900765351936/240x320cq80/photo.jpg Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sesame Fried Chicken Tenders with Special Cheese Sauce Sesame Fried Chicken Tenders with Special Cheese Sauce I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different. By mixing the beaten egg with flour, the batter will coat the chicken properly. Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty. Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/recipes/6715007021613056/240x320cq80/photo.jpg Sesame Fried Chicken Tenders with Special Cheese Sauce Sesame Fried Chicken Tenders with Special Cheese Sauce I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different. By mixing the beaten egg with flour, the batter will coat the chicken properly. Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty. Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro For Sushi: Slowly Simmered Shiitake Mushrooms Easy! Tasty! Sweet Potato Chips Leftover Soymilk Hot Pot - Transformed into Risotto! Simple and Convenient Homemade Sesame Sauce Made in a Pot For Novice Jam Makers: Strawberry Jam Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro For Sushi: Slowly Simmered Shiitake Mushrooms Easy! Tasty! Sweet Potato Chips Leftover Soymilk Hot Pot - Transformed into Risotto! Simple and Convenient Homemade Sesame Sauce Made in a Pot For Novice Jam Makers: Strawberry Jam https://cookpad.com/us/recipes/153957 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/153957",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Tenders In Chili Sauce Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5219070170365952/300x426cq80/chicken-tenders-in-chili-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi Chicken Tenders in Chili Sauce Share its first Cooksnap! I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale. ・If you add a little bit of oil in to the marinade, it won't stick when stir-frying. ・ If you use Doubanjiang, add it right after sautéing the onions and ginger. ・Double the ingredients to make 4 servings. ・You can use chicken breasts too. Recipe by Ebi Ingredients 2 servings 4 pieces Chicken tenderloins Seasoning 1 tbsp ◇Sake 1/4 tsp ◇Salt 1/3 ◇Egg white 1 tsp ◇Katakuriko 10 cm ●The white part of a Japanese spring onion 1/2 piece ●Ginger Sauce 100 ml ・Chicken stock 2 tbsp ・Ketchup 2/3 tbsp ・Sweet chili sauce (or doubanjiang) 1/2 tbsp ・Sake 1/2 tbsp ・Sugar 1/4 tsp ・Salt 2/3 tbsp ・Katakuriko 1/2 tbsp each Vinegar, sesame oil (for the finishing touch) 4 pieces Chicken tenderloins Seasoning 1 tbsp ◇Sake 1/4 tsp ◇Salt 1/3 ◇Egg white 1 tsp ◇Katakuriko 10 cm ●The white part of a Japanese spring onion 1/2 piece ●Ginger Sauce 100 ml ・Chicken stock 2 tbsp ・Ketchup 2/3 tbsp ・Sweet chili sauce (or doubanjiang) 1/2 tbsp ・Sake 1/2 tbsp ・Sugar 1/4 tsp ・Salt 2/3 tbsp ・Katakuriko 1/2 tbsp each Vinegar, sesame oil (for the finishing touch) Cooking Instructions 1 Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients. 2 Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook. 3 Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well. 4 Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss. 1 Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients. 1 Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients. 2 Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook. 2 Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook. 3 Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well. 3 Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well. 4 Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss. 4 Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 20, 2013 07:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chicken Tenders Garlic & Soy Sauce Fry Chicken Tenders Garlic & Soy Sauce Fry I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito cookpad.japan Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan Chicken Tenders & Bell Peppers with Black Sesame Sauce Chicken Tenders & Bell Peppers with Black Sesame Sauce I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526 cookpad.japan Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan No Sauce, Delicious Cold Fried Chicken Tenders No Sauce, Delicious Cold Fried Chicken Tenders I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders. These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan cookpad.japan Chicken in Red Chilli Sauce Chicken in Red Chilli Sauce Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies. #breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices Pinkblanket's Kitchen Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan Sesame Fried Chicken Tenders with Special Cheese Sauce Sesame Fried Chicken Tenders with Special Cheese Sauce I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different. By mixing the beaten egg with flour, the batter will coat the chicken properly. Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty. Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/recipes/5030018471165952/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6383462526222336/240x320cq80/photo.jpg Chicken Tenders Garlic & Soy Sauce Fry Chicken Tenders Garlic & Soy Sauce Fry I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito cookpad.japan https://img-global.cpcdn.com/recipes/6099068313927680/240x320cq80/photo.jpg Chicken Tenders Garlic & Soy Sauce Fry Chicken Tenders Garlic & Soy Sauce Fry I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan https://img-global.cpcdn.com/recipes/5206666585833472/240x320cq80/photo.jpg Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6416594025578496/240x320cq80/photo.jpg Chicken Tenders & Bell Peppers with Black Sesame Sauce Chicken Tenders & Bell Peppers with Black Sesame Sauce I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6285667890888704/240x320cq80/photo.jpg Chicken Tenders & Bell Peppers with Black Sesame Sauce Chicken Tenders & Bell Peppers with Black Sesame Sauce I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan https://img-global.cpcdn.com/recipes/5559104979337216/240x320cq80/photo.jpg Stir-Fried Chicken Breasts in Chili Sauce Stir-Fried Chicken Breasts in Chili Sauce This chicken chili dish was inspired by traditional ebi chili (chili shrimp). Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking. You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg No Sauce, Delicious Cold Fried Chicken Tenders No Sauce, Delicious Cold Fried Chicken Tenders I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders. These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan cookpad.japan https://img-global.cpcdn.com/recipes/4935372011208704/240x320cq80/photo.jpg No Sauce, Delicious Cold Fried Chicken Tenders No Sauce, Delicious Cold Fried Chicken Tenders I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders. These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6369895798276096/240x320cq80/photo.jpg Chicken in Red Chilli Sauce Chicken in Red Chilli Sauce Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies. #breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/852b0b7a5b9f316d/240x320cq80/photo.jpg Chicken in Red Chilli Sauce Chicken in Red Chilli Sauce Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies. #breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan https://img-global.cpcdn.com/recipes/4792900765351936/240x320cq80/photo.jpg Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sesame Fried Chicken Tenders with Special Cheese Sauce Sesame Fried Chicken Tenders with Special Cheese Sauce I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different. By mixing the beaten egg with flour, the batter will coat the chicken properly. Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty. Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/recipes/6715007021613056/240x320cq80/photo.jpg Sesame Fried Chicken Tenders with Special Cheese Sauce Sesame Fried Chicken Tenders with Special Cheese Sauce I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different. By mixing the beaten egg with flour, the batter will coat the chicken properly. Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty. Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Amazing oven slow cooked pulled pork Sofrito, Puerto Rican Pepper Sauce Cake Batter Fudge A Baker's Pie Crust Glazed Acorn Squash Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro For Sushi: Slowly Simmered Shiitake Mushrooms Easy! Tasty! Sweet Potato Chips Leftover Soymilk Hot Pot - Transformed into Risotto! Simple and Convenient Homemade Sesame Sauce Made in a Pot For Novice Jam Makers: Strawberry Jam Easy Rich Pasta Carbonara with Milk and Whole Egg Baked potato Yummy green beans Tomato Cream Quiche with Eggplants and Tomatoes Foolproof Soft-Boiled Eggs Taught by a Pro For Sushi: Slowly Simmered Shiitake Mushrooms Easy! Tasty! Sweet Potato Chips Leftover Soymilk Hot Pot - Transformed into Risotto! Simple and Convenient Homemade Sesame Sauce Made in a Pot For Novice Jam Makers: Strawberry Jam https://cookpad.com/us/recipes/153957 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25ba06a6e91917f0983a"
} | 07e1b5826c013ced98e9924f3f80d40988e36ddfc54e99110047342aef162737 | Pasta Carbonara With Tomato, Milk And Whole Eggs Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5381147673493504/300x426cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk Pasta Carbonara with Tomato, Milk and Whole Eggs Share its first Cooksnap! I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk Cooking Instructions 1 Boil the spaghetti in plenty of water. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 5 When the tomato breaks down like this, add milk. 6 After adding milk, it looks like this... 7 When the milk boils, tear the cheese and toss into the pan. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! 1 Boil the spaghetti in plenty of water. 1 Boil the spaghetti in plenty of water. https://img-global.cpcdn.com/steps/4692478960599040/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-1-photo.jpg 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. https://img-global.cpcdn.com/steps/5040239107112960/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-2-photo.jpg 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. https://img-global.cpcdn.com/steps/6417750546186240/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-3-photo.jpg 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. https://img-global.cpcdn.com/steps/5096032879771648/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-4-photo.jpg 5 When the tomato breaks down like this, add milk. 5 When the tomato breaks down like this, add milk. https://img-global.cpcdn.com/steps/6395049932750848/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-5-photo.jpg 6 After adding milk, it looks like this... 6 After adding milk, it looks like this... https://img-global.cpcdn.com/steps/6599395484106752/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-6-photo.jpg 7 When the milk boils, tear the cheese and toss into the pan. 7 When the milk boils, tear the cheese and toss into the pan. https://img-global.cpcdn.com/steps/5471612032778240/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-7-photo.jpg 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. https://img-global.cpcdn.com/steps/5126798045085696/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-8-photo.jpg 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! https://img-global.cpcdn.com/steps/6121063378321408/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-9-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 13, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/4726227605651456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4559504269115392/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/4cb980a2fa8d13ae/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/users/260ae41884cb17af/16x16cq50/avatar.jpg Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/recipes/6151017350561792/240x320cq80/photo.jpg Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/recipes/6160256715456512/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl https://img-global.cpcdn.com/recipes/d53c122d6928ede6/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ca633f547cde0bad/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6447607605886976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5092938594385920/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/5893025298382848/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1f08b5da7f76b887/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce https://cookpad.com/us/recipes/146714 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/146714",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pasta Carbonara With Tomato, Milk And Whole Eggs Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5381147673493504/300x426cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe \"With Milk & Whole Egg Easy Carbonara,\" Check this recipe too! Recipe by mgmilk I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe \"With Milk & Whole Egg Easy Carbonara,\" Check this recipe too! Recipe by mgmilk Pasta Carbonara with Tomato, Milk and Whole Eggs Share its first Cooksnap! I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe \"With Milk & Whole Egg Easy Carbonara,\" Check this recipe too! Recipe by mgmilk I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe \"With Milk & Whole Egg Easy Carbonara,\" Check this recipe too! Recipe by mgmilk Cooking Instructions 1 Boil the spaghetti in plenty of water. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 5 When the tomato breaks down like this, add milk. 6 After adding milk, it looks like this... 7 When the milk boils, tear the cheese and toss into the pan. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! 1 Boil the spaghetti in plenty of water. 1 Boil the spaghetti in plenty of water. https://img-global.cpcdn.com/steps/4692478960599040/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-1-photo.jpg 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. 2 Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs. https://img-global.cpcdn.com/steps/5040239107112960/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-2-photo.jpg 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. 3 Put the bacon, garlic, olive oil and butter in a pan and fry over low heat. https://img-global.cpcdn.com/steps/6417750546186240/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-3-photo.jpg 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. 4 When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula. https://img-global.cpcdn.com/steps/5096032879771648/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-4-photo.jpg 5 When the tomato breaks down like this, add milk. 5 When the tomato breaks down like this, add milk. https://img-global.cpcdn.com/steps/6395049932750848/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-5-photo.jpg 6 After adding milk, it looks like this... 6 After adding milk, it looks like this... https://img-global.cpcdn.com/steps/6599395484106752/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-6-photo.jpg 7 When the milk boils, tear the cheese and toss into the pan. 7 When the milk boils, tear the cheese and toss into the pan. https://img-global.cpcdn.com/steps/5471612032778240/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-7-photo.jpg 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. 8 When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir. https://img-global.cpcdn.com/steps/5126798045085696/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-8-photo.jpg 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! 9 Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like! https://img-global.cpcdn.com/steps/6121063378321408/160x128cq80/pasta-carbonara-with-tomato-milk-and-whole-eggs-recipe-step-9-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 13, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/4726227605651456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4559504269115392/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/4cb980a2fa8d13ae/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/users/260ae41884cb17af/16x16cq50/avatar.jpg Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/recipes/6151017350561792/240x320cq80/photo.jpg Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/recipes/6160256715456512/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl https://img-global.cpcdn.com/recipes/d53c122d6928ede6/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ca633f547cde0bad/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6447607605886976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5092938594385920/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/5893025298382848/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1f08b5da7f76b887/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce https://cookpad.com/us/recipes/146714 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25bd06a6e91917f0983b"
} | 52c209dbcff7c126227498cb0aa0e294a15e672c1d5bb0e27118c66050193c3d | Green Chicken Enchiladas Recipe by Megan
Green Chicken Enchiladas Cooking Instructions 40 mins 1 Preheat oven to 350 2 Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 3 In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 4 Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 5 Add in the shredded chicken, stir to combine. 6 Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 7 Top with green enchilada sauce and then with the Monterrey cheese. 8 Bake in oven about 10-15 minutes until the cheese is totally melted 9 Serve and enjoy the amazingness!! :) 1 Preheat oven to 350 1 Preheat oven to 350 2 Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 2 Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 3 In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 3 In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 4 Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 4 Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 5 Add in the shredded chicken, stir to combine. 5 Add in the shredded chicken, stir to combine. 6 Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 6 Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 7 Top with green enchilada sauce and then with the Monterrey cheese. 7 Top with green enchilada sauce and then with the Monterrey cheese. 8 Bake in oven about 10-15 minutes until the cheese is totally melted 8 Bake in oven about 10-15 minutes until the cheese is totally melted 9 Serve and enjoy the amazingness!! :) 9 Serve and enjoy the amazingness!! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Apple Mummies with Cream Cheese Puss Dip * Halloween * Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Apple Mummies with Cream Cheese Puss Dip * Halloween * Hurricane Bite-Size Beef Steak with Garlic Soy Sauce Korokke Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Hurricane Bite-Size Beef Steak with Garlic Soy Sauce Korokke Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/340472",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Green Chicken Enchiladas Recipe by Megan",
"content": "Green Chicken Enchiladas Cooking Instructions 40 mins 1 Preheat oven to 350 2 Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 3 In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 4 Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 5 Add in the shredded chicken, stir to combine. 6 Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 7 Top with green enchilada sauce and then with the Monterrey cheese. 8 Bake in oven about 10-15 minutes until the cheese is totally melted 9 Serve and enjoy the amazingness!! :) 1 Preheat oven to 350 1 Preheat oven to 350 2 Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 2 Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 3 In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 3 In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 4 Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 4 Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 5 Add in the shredded chicken, stir to combine. 5 Add in the shredded chicken, stir to combine. 6 Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 6 Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 7 Top with green enchilada sauce and then with the Monterrey cheese. 7 Top with green enchilada sauce and then with the Monterrey cheese. 8 Bake in oven about 10-15 minutes until the cheese is totally melted 8 Bake in oven about 10-15 minutes until the cheese is totally melted 9 Serve and enjoy the amazingness!! :) 9 Serve and enjoy the amazingness!! :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Apple Mummies with Cream Cheese Puss Dip * Halloween * Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Apple Mummies with Cream Cheese Puss Dip * Halloween * Hurricane Bite-Size Beef Steak with Garlic Soy Sauce Korokke Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Hurricane Bite-Size Beef Steak with Garlic Soy Sauce Korokke Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste)"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25be06a6e91917f0983c"
} | ce7d69c6f8e1ba7d758102034a481e71b2c5089e2b8c23753c4eda75ba5641ef | Sunshine 'S Homemade Pasta Noodles Recipe by Brenda M. Castillo
Sunshine 's homemade pasta noodles Cooking Instructions 1 Place 2cups of flour and salt in a deep mixing bowl, mix well,...make a well in the center of flour, add the eggs all at once and 1 table spoon cold water. 2 Gradually mix with hands or wooden spoon untill well blended...gather into a ball and knead on floured surface untill smooth, about 10 minutes. if necessary, add remaining flour to keep dough from sticking to surface a little at a time, and keeping ur hands floured.. 3 Divide the dought into thrids. 4 On a lightly floured surface, roll each section into paper -thin rectangles....dust top of dough with flour to prevent sticking while rolling. trim the edges and flour both sides of dough. 5 Roll dough, jelly-roll style useing a sharp knife, cut 1/4 inch, slices...unroll noodles carefuly and allow to rest on a floured surface or hang on some thing to allow to dry a little.before cooking pasta. 6 To cook, bring salt,water to a rapid boil add the oil to the water. drop pasta noodle into boiling water and cook for 7 to 10 minutes, stirring occasionally.untill tender and dont over cook. yields 8 servings. 1 Place 2cups of flour and salt in a deep mixing bowl, mix well,...make a well in the center of flour, add the eggs all at once and 1 table spoon cold water. 1 Place 2cups of flour and salt in a deep mixing bowl, mix well,...make a well in the center of flour, add the eggs all at once and 1 table spoon cold water. 2 Gradually mix with hands or wooden spoon untill well blended...gather into a ball and knead on floured surface untill smooth, about 10 minutes. if necessary, add remaining flour to keep dough from sticking to surface a little at a time, and keeping ur hands floured.. 2 Gradually mix with hands or wooden spoon untill well blended...gather into a ball and knead on floured surface untill smooth, about 10 minutes. if necessary, add remaining flour to keep dough from sticking to surface a little at a time, and keeping ur hands floured.. 3 Divide the dought into thrids. 3 Divide the dought into thrids. 4 On a lightly floured surface, roll each section into paper -thin rectangles....dust top of dough with flour to prevent sticking while rolling. trim the edges and flour both sides of dough. 4 On a lightly floured surface, roll each section into paper -thin rectangles....dust top of dough with flour to prevent sticking while rolling. trim the edges and flour both sides of dough. 5 Roll dough, jelly-roll style useing a sharp knife, cut 1/4 inch, slices...unroll noodles carefuly and allow to rest on a floured surface or hang on some thing to allow to dry a little.before cooking pasta. 5 Roll dough, jelly-roll style useing a sharp knife, cut 1/4 inch, slices...unroll noodles carefuly and allow to rest on a floured surface or hang on some thing to allow to dry a little.before cooking pasta. 6 To cook, bring salt,water to a rapid boil add the oil to the water. drop pasta noodle into boiling water and cook for 7 to 10 minutes, stirring occasionally.untill tender and dont over cook. yields 8 servings. 6 To cook, bring salt,water to a rapid boil add the oil to the water. drop pasta noodle into boiling water and cook for 7 to 10 minutes, stirring occasionally.untill tender and dont over cook. yields 8 servings. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Scotch Eggs Green Chicken Enchiladas Apple Mummies with Cream Cheese Puss Dip * Halloween * Italian Chicken Bake (LOW CARB) Po mans stew Scotch Eggs Green Chicken Enchiladas Apple Mummies with Cream Cheese Puss Dip * Halloween * Scotch Eggs grilled pork chops with guava glaze simple grilled steak Apple Mummies with Cream Cheese Puss Dip * Halloween * tasty breakfast burrito Protein Pumpkin Oatmeal Pancakes Avocado Roasted Potatoes Memphis Barbecue sauce Milanese-style Cutlets chicken parmesan Scotch Eggs grilled pork chops with guava glaze simple grilled steak Apple Mummies with Cream Cheese Puss Dip * Halloween * tasty breakfast burrito Protein Pumpkin Oatmeal Pancakes Avocado Roasted Potatoes Memphis Barbecue sauce Milanese-style Cutlets chicken parmesan | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/356632",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Sunshine 'S Homemade Pasta Noodles Recipe by Brenda M. Castillo",
"content": "Sunshine 's homemade pasta noodles Cooking Instructions 1 Place 2cups of flour and salt in a deep mixing bowl, mix well,...make a well in the center of flour, add the eggs all at once and 1 table spoon cold water. 2 Gradually mix with hands or wooden spoon untill well blended...gather into a ball and knead on floured surface untill smooth, about 10 minutes. if necessary, add remaining flour to keep dough from sticking to surface a little at a time, and keeping ur hands floured.. 3 Divide the dought into thrids. 4 On a lightly floured surface, roll each section into paper -thin rectangles....dust top of dough with flour to prevent sticking while rolling. trim the edges and flour both sides of dough. 5 Roll dough, jelly-roll style useing a sharp knife, cut 1/4 inch, slices...unroll noodles carefuly and allow to rest on a floured surface or hang on some thing to allow to dry a little.before cooking pasta. 6 To cook, bring salt,water to a rapid boil add the oil to the water. drop pasta noodle into boiling water and cook for 7 to 10 minutes, stirring occasionally.untill tender and dont over cook. yields 8 servings. 1 Place 2cups of flour and salt in a deep mixing bowl, mix well,...make a well in the center of flour, add the eggs all at once and 1 table spoon cold water. 1 Place 2cups of flour and salt in a deep mixing bowl, mix well,...make a well in the center of flour, add the eggs all at once and 1 table spoon cold water. 2 Gradually mix with hands or wooden spoon untill well blended...gather into a ball and knead on floured surface untill smooth, about 10 minutes. if necessary, add remaining flour to keep dough from sticking to surface a little at a time, and keeping ur hands floured.. 2 Gradually mix with hands or wooden spoon untill well blended...gather into a ball and knead on floured surface untill smooth, about 10 minutes. if necessary, add remaining flour to keep dough from sticking to surface a little at a time, and keeping ur hands floured.. 3 Divide the dought into thrids. 3 Divide the dought into thrids. 4 On a lightly floured surface, roll each section into paper -thin rectangles....dust top of dough with flour to prevent sticking while rolling. trim the edges and flour both sides of dough. 4 On a lightly floured surface, roll each section into paper -thin rectangles....dust top of dough with flour to prevent sticking while rolling. trim the edges and flour both sides of dough. 5 Roll dough, jelly-roll style useing a sharp knife, cut 1/4 inch, slices...unroll noodles carefuly and allow to rest on a floured surface or hang on some thing to allow to dry a little.before cooking pasta. 5 Roll dough, jelly-roll style useing a sharp knife, cut 1/4 inch, slices...unroll noodles carefuly and allow to rest on a floured surface or hang on some thing to allow to dry a little.before cooking pasta. 6 To cook, bring salt,water to a rapid boil add the oil to the water. drop pasta noodle into boiling water and cook for 7 to 10 minutes, stirring occasionally.untill tender and dont over cook. yields 8 servings. 6 To cook, bring salt,water to a rapid boil add the oil to the water. drop pasta noodle into boiling water and cook for 7 to 10 minutes, stirring occasionally.untill tender and dont over cook. yields 8 servings. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Scotch Eggs Green Chicken Enchiladas Apple Mummies with Cream Cheese Puss Dip * Halloween * Italian Chicken Bake (LOW CARB) Po mans stew Scotch Eggs Green Chicken Enchiladas Apple Mummies with Cream Cheese Puss Dip * Halloween * Scotch Eggs grilled pork chops with guava glaze simple grilled steak Apple Mummies with Cream Cheese Puss Dip * Halloween * tasty breakfast burrito Protein Pumpkin Oatmeal Pancakes Avocado Roasted Potatoes Memphis Barbecue sauce Milanese-style Cutlets chicken parmesan Scotch Eggs grilled pork chops with guava glaze simple grilled steak Apple Mummies with Cream Cheese Puss Dip * Halloween * tasty breakfast burrito Protein Pumpkin Oatmeal Pancakes Avocado Roasted Potatoes Memphis Barbecue sauce Milanese-style Cutlets chicken parmesan"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25c206a6e91917f0983d"
} | 47e84cf7ae3f7e1cec7b107a4d06cbd9dc1c8d5c659ed20608a57272cd1b85ce | Healthy Custard Cream Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6473403558002688/300x426cq80/healthy-custard-cream-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren Healthy Custard Cream Share its first Cooksnap! I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren Cooking Instructions 1 Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk. 2 3 Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat. 4 When thickened, turn off the heat, and add vanilla extract. 5 Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool. 6 I like spreading it on sliced bread. 7 It's also delicious to put it in cream puffs. 1 Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk. 1 Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk. https://img-global.cpcdn.com/steps/5048563068305408/160x128cq80/healthy-custard-cream-recipe-step-1-photo.jpg 2 2 https://img-global.cpcdn.com/steps/6158724591779840/160x128cq80/healthy-custard-cream-recipe-step-2-photo.jpg 3 Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat. 3 Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat. https://img-global.cpcdn.com/steps/6318372485595136/160x128cq80/healthy-custard-cream-recipe-step-3-photo.jpg 4 When thickened, turn off the heat, and add vanilla extract. 4 When thickened, turn off the heat, and add vanilla extract. https://img-global.cpcdn.com/steps/5702789385682944/160x128cq80/healthy-custard-cream-recipe-step-4-photo.jpg 5 Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool. 5 Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool. https://img-global.cpcdn.com/steps/5721935288729600/160x128cq80/healthy-custard-cream-recipe-step-5-photo.jpg 6 I like spreading it on sliced bread. 6 I like spreading it on sliced bread. https://img-global.cpcdn.com/steps/5216500047675392/160x128cq80/healthy-custard-cream-recipe-step-6-photo.jpg 7 It's also delicious to put it in cream puffs. 7 It's also delicious to put it in cream puffs. https://img-global.cpcdn.com/steps/6085023825395712/160x128cq80/healthy-custard-cream-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 13, 2013 08:42 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Custard Cream Easy Custard Cream I created this recipe because I wanted to make an easy custard cream without using lots of tools. You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan cookpad.japan Easy Custard Cream Easy Custard Cream It's so easy! I wanted to make cream puffs filled with various flavors, so I came up with this! If you strain the mixture, it will make it smoother. The custard cream doesn't keep well, so just make what you need. Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora cookpad.japan Basic Custard Cream Basic Custard Cream Delicious custard cream is essential if you are going to make cream puffs! I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs. It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little. Use any kind of liqueur you like. You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP cookpad.japan Custard Cream Custard Cream Pair with cream puffs. Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan cookpad.japan Custard Cream Custard Cream This is the custard cream that I usually use. I referenced a dessert cookbook to come up with it. I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream. You don't have to sift the cake flour. It's best to mix the mixture continuously over heat! It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome cookpad.japan Custard Cream Custard Cream This is a custard my mom has made since forever with just a hint of flavor mixed in. You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako cookpad.japan Easy & Smooth Custard Cream Easy & Smooth Custard Cream Custard cream goes perfectly well with bread and sweets. This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. cookpad.japan Custard Cream Custard Cream I made this to eat with bread. Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 cookpad.japan Caramel Custard Cream Caramel Custard Cream It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline cookpad.japan ＊Basic Custard Cream＊ ＊Basic Custard Cream＊ This is a recipe I have been making since I was a student. ※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans. ※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221 cookpad.japan Perfect! Easy Basic Custard Cream Perfect! Easy Basic Custard Cream You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand! Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron cookpad.japan Easy Custard Cream Easy Custard Cream I created this recipe because I wanted to make an easy custard cream without using lots of tools. You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan cookpad.japan https://img-global.cpcdn.com/recipes/5988169573990400/240x320cq80/photo.jpg Easy Custard Cream Easy Custard Cream I created this recipe because I wanted to make an easy custard cream without using lots of tools. You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Custard Cream Easy Custard Cream It's so easy! I wanted to make cream puffs filled with various flavors, so I came up with this! If you strain the mixture, it will make it smoother. The custard cream doesn't keep well, so just make what you need. Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/5351419331739648/240x320cq80/photo.jpg Easy Custard Cream Easy Custard Cream It's so easy! I wanted to make cream puffs filled with various flavors, so I came up with this! If you strain the mixture, it will make it smoother. The custard cream doesn't keep well, so just make what you need. Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/642a839f05dbeab5/240x320cq80/photo.jpg Basic Custard Cream Basic Custard Cream Delicious custard cream is essential if you are going to make cream puffs! I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs. It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little. Use any kind of liqueur you like. You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP cookpad.japan https://img-global.cpcdn.com/recipes/5606132501446656/240x320cq80/photo.jpg Basic Custard Cream Basic Custard Cream Delicious custard cream is essential if you are going to make cream puffs! I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs. It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little. Use any kind of liqueur you like. You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Custard Cream Custard Cream Pair with cream puffs. Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan cookpad.japan https://img-global.cpcdn.com/recipes/6136289024802816/240x320cq80/photo.jpg Custard Cream Custard Cream Pair with cream puffs. Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Custard Cream Custard Cream This is the custard cream that I usually use. I referenced a dessert cookbook to come up with it. I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream. You don't have to sift the cake flour. It's best to mix the mixture continuously over heat! It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome cookpad.japan https://img-global.cpcdn.com/recipes/6542749126885376/240x320cq80/photo.jpg Custard Cream Custard Cream This is the custard cream that I usually use. I referenced a dessert cookbook to come up with it. I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream. You don't have to sift the cake flour. It's best to mix the mixture continuously over heat! It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Custard Cream Custard Cream This is a custard my mom has made since forever with just a hint of flavor mixed in. You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako cookpad.japan https://img-global.cpcdn.com/recipes/6508018444271616/240x320cq80/photo.jpg Custard Cream Custard Cream This is a custard my mom has made since forever with just a hint of flavor mixed in. You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy & Smooth Custard Cream Easy & Smooth Custard Cream Custard cream goes perfectly well with bread and sweets. This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. cookpad.japan https://img-global.cpcdn.com/recipes/5181524841332736/240x320cq80/photo.jpg Easy & Smooth Custard Cream Easy & Smooth Custard Cream Custard cream goes perfectly well with bread and sweets. This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Custard Cream Custard Cream I made this to eat with bread. Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 cookpad.japan https://img-global.cpcdn.com/recipes/6166215027326976/240x320cq80/photo.jpg Custard Cream Custard Cream I made this to eat with bread. Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Caramel Custard Cream Caramel Custard Cream It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/recipes/4588033006370816/240x320cq80/photo.jpg Caramel Custard Cream Caramel Custard Cream It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg ＊Basic Custard Cream＊ ＊Basic Custard Cream＊ This is a recipe I have been making since I was a student. ※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans. ※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5247852491046912/240x320cq80/photo.jpg ＊Basic Custard Cream＊ ＊Basic Custard Cream＊ This is a recipe I have been making since I was a student. ※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans. ※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Perfect! Easy Basic Custard Cream Perfect! Easy Basic Custard Cream You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand! Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron cookpad.japan https://img-global.cpcdn.com/recipes/5677611794563072/240x320cq80/photo.jpg Perfect! Easy Basic Custard Cream Perfect! Easy Basic Custard Cream You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand! Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Green Chicken Enchiladas Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Green Chicken Enchiladas Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert https://cookpad.com/us/recipes/148529 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/148529",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Healthy Custard Cream Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6473403558002688/300x426cq80/healthy-custard-cream-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren Healthy Custard Cream Share its first Cooksnap! I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren I created this recipe for my husband who likes to eat sweets even when he is on a diet. Mix well in Step 2 until it's no longer floury. In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren Cooking Instructions 1 Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk. 2 3 Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat. 4 When thickened, turn off the heat, and add vanilla extract. 5 Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool. 6 I like spreading it on sliced bread. 7 It's also delicious to put it in cream puffs. 1 Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk. 1 Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk. https://img-global.cpcdn.com/steps/5048563068305408/160x128cq80/healthy-custard-cream-recipe-step-1-photo.jpg 2 2 https://img-global.cpcdn.com/steps/6158724591779840/160x128cq80/healthy-custard-cream-recipe-step-2-photo.jpg 3 Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat. 3 Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat. https://img-global.cpcdn.com/steps/6318372485595136/160x128cq80/healthy-custard-cream-recipe-step-3-photo.jpg 4 When thickened, turn off the heat, and add vanilla extract. 4 When thickened, turn off the heat, and add vanilla extract. https://img-global.cpcdn.com/steps/5702789385682944/160x128cq80/healthy-custard-cream-recipe-step-4-photo.jpg 5 Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool. 5 Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool. https://img-global.cpcdn.com/steps/5721935288729600/160x128cq80/healthy-custard-cream-recipe-step-5-photo.jpg 6 I like spreading it on sliced bread. 6 I like spreading it on sliced bread. https://img-global.cpcdn.com/steps/5216500047675392/160x128cq80/healthy-custard-cream-recipe-step-6-photo.jpg 7 It's also delicious to put it in cream puffs. 7 It's also delicious to put it in cream puffs. https://img-global.cpcdn.com/steps/6085023825395712/160x128cq80/healthy-custard-cream-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 13, 2013 08:42 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Custard Cream Easy Custard Cream I created this recipe because I wanted to make an easy custard cream without using lots of tools. You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan cookpad.japan Easy Custard Cream Easy Custard Cream It's so easy! I wanted to make cream puffs filled with various flavors, so I came up with this! If you strain the mixture, it will make it smoother. The custard cream doesn't keep well, so just make what you need. Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora cookpad.japan Basic Custard Cream Basic Custard Cream Delicious custard cream is essential if you are going to make cream puffs! I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs. It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little. Use any kind of liqueur you like. You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP cookpad.japan Custard Cream Custard Cream Pair with cream puffs. Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan cookpad.japan Custard Cream Custard Cream This is the custard cream that I usually use. I referenced a dessert cookbook to come up with it. I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream. You don't have to sift the cake flour. It's best to mix the mixture continuously over heat! It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome cookpad.japan Custard Cream Custard Cream This is a custard my mom has made since forever with just a hint of flavor mixed in. You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako cookpad.japan Easy & Smooth Custard Cream Easy & Smooth Custard Cream Custard cream goes perfectly well with bread and sweets. This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. cookpad.japan Custard Cream Custard Cream I made this to eat with bread. Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 cookpad.japan Caramel Custard Cream Caramel Custard Cream It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline cookpad.japan ＊Basic Custard Cream＊ ＊Basic Custard Cream＊ This is a recipe I have been making since I was a student. ※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans. ※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221 cookpad.japan Perfect! Easy Basic Custard Cream Perfect! Easy Basic Custard Cream You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand! Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron cookpad.japan Easy Custard Cream Easy Custard Cream I created this recipe because I wanted to make an easy custard cream without using lots of tools. You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan cookpad.japan https://img-global.cpcdn.com/recipes/5988169573990400/240x320cq80/photo.jpg Easy Custard Cream Easy Custard Cream I created this recipe because I wanted to make an easy custard cream without using lots of tools. You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Custard Cream Easy Custard Cream It's so easy! I wanted to make cream puffs filled with various flavors, so I came up with this! If you strain the mixture, it will make it smoother. The custard cream doesn't keep well, so just make what you need. Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/5351419331739648/240x320cq80/photo.jpg Easy Custard Cream Easy Custard Cream It's so easy! I wanted to make cream puffs filled with various flavors, so I came up with this! If you strain the mixture, it will make it smoother. The custard cream doesn't keep well, so just make what you need. Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/642a839f05dbeab5/240x320cq80/photo.jpg Basic Custard Cream Basic Custard Cream Delicious custard cream is essential if you are going to make cream puffs! I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs. It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little. Use any kind of liqueur you like. You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP cookpad.japan https://img-global.cpcdn.com/recipes/5606132501446656/240x320cq80/photo.jpg Basic Custard Cream Basic Custard Cream Delicious custard cream is essential if you are going to make cream puffs! I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs. It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little. Use any kind of liqueur you like. You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Custard Cream Custard Cream Pair with cream puffs. Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan cookpad.japan https://img-global.cpcdn.com/recipes/6136289024802816/240x320cq80/photo.jpg Custard Cream Custard Cream Pair with cream puffs. Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Custard Cream Custard Cream This is the custard cream that I usually use. I referenced a dessert cookbook to come up with it. I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream. You don't have to sift the cake flour. It's best to mix the mixture continuously over heat! It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome cookpad.japan https://img-global.cpcdn.com/recipes/6542749126885376/240x320cq80/photo.jpg Custard Cream Custard Cream This is the custard cream that I usually use. I referenced a dessert cookbook to come up with it. I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream. You don't have to sift the cake flour. It's best to mix the mixture continuously over heat! It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Custard Cream Custard Cream This is a custard my mom has made since forever with just a hint of flavor mixed in. You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako cookpad.japan https://img-global.cpcdn.com/recipes/6508018444271616/240x320cq80/photo.jpg Custard Cream Custard Cream This is a custard my mom has made since forever with just a hint of flavor mixed in. You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy & Smooth Custard Cream Easy & Smooth Custard Cream Custard cream goes perfectly well with bread and sweets. This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. cookpad.japan https://img-global.cpcdn.com/recipes/5181524841332736/240x320cq80/photo.jpg Easy & Smooth Custard Cream Easy & Smooth Custard Cream Custard cream goes perfectly well with bread and sweets. This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Custard Cream Custard Cream I made this to eat with bread. Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 cookpad.japan https://img-global.cpcdn.com/recipes/6166215027326976/240x320cq80/photo.jpg Custard Cream Custard Cream I made this to eat with bread. Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Caramel Custard Cream Caramel Custard Cream It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/recipes/4588033006370816/240x320cq80/photo.jpg Caramel Custard Cream Caramel Custard Cream It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg ＊Basic Custard Cream＊ ＊Basic Custard Cream＊ This is a recipe I have been making since I was a student. ※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans. ※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5247852491046912/240x320cq80/photo.jpg ＊Basic Custard Cream＊ ＊Basic Custard Cream＊ This is a recipe I have been making since I was a student. ※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans. ※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Perfect! Easy Basic Custard Cream Perfect! Easy Basic Custard Cream You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand! Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron cookpad.japan https://img-global.cpcdn.com/recipes/5677611794563072/240x320cq80/photo.jpg Perfect! Easy Basic Custard Cream Perfect! Easy Basic Custard Cream You can successfully make this custard cream even if you're a baking beginner. Let this recipe give you all a helping hand! Step 4: The point is to quickly and efficiently stir the mixture to prevent it from hardening. If you're nervous and remove it from the heat, clumps will form. Store it in the top of the refrigerator and please use it up by the next day. Recipe by Choco makaron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Green Chicken Enchiladas Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Cream Croquette-Style Spring Rolls Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Green Chicken Enchiladas Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert https://cookpad.com/us/recipes/148529 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25c206a6e91917f0983e"
} | 22a6a7982dda0ba76ebe9614dfdea7d7c9bdbd5c0acc8b2b32e56c0c996301eb | Scotch Eggs Recipe by Taylor Topp Comacho
Scotch Eggs Cooking Instructions 10 mins 1 You need three separate plates to place your ingredients. 2 In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg. 3 Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks. 4 Deep fry in hot oil heated to 350°F. 5 Remove when golden brown. Drain on a plate with paper toweling. 6 Enjoy nice and hot. 7 Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these. 1 You need three separate plates to place your ingredients. 1 You need three separate plates to place your ingredients. 2 In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg. 2 In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg. 3 Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks. 3 Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks. 4 Deep fry in hot oil heated to 350°F. 4 Deep fry in hot oil heated to 350°F. 5 Remove when golden brown. Drain on a plate with paper toweling. 5 Remove when golden brown. Drain on a plate with paper toweling. 6 Enjoy nice and hot. 6 Enjoy nice and hot. 7 Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these. 7 Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Green Chicken Enchiladas Apple Mummies with Cream Cheese Puss Dip * Halloween * Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Green Chicken Enchiladas Apple Mummies with Cream Cheese Puss Dip * Halloween * bacon-pepper Mac and cheese Cooked Apples Po mans stew Pizza Dough Mexican Lasagna grilled pork chops with guava glaze simple grilled steak Apple Mummies with Cream Cheese Puss Dip * Halloween * tasty breakfast burrito Sunshine 's homemade pasta noodles bacon-pepper Mac and cheese Cooked Apples Po mans stew Pizza Dough Mexican Lasagna grilled pork chops with guava glaze simple grilled steak Apple Mummies with Cream Cheese Puss Dip * Halloween * tasty breakfast burrito Sunshine 's homemade pasta noodles | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/364479",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Scotch Eggs Recipe by Taylor Topp Comacho",
"content": "Scotch Eggs Cooking Instructions 10 mins 1 You need three separate plates to place your ingredients. 2 In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg. 3 Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks. 4 Deep fry in hot oil heated to 350°F. 5 Remove when golden brown. Drain on a plate with paper toweling. 6 Enjoy nice and hot. 7 Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these. 1 You need three separate plates to place your ingredients. 1 You need three separate plates to place your ingredients. 2 In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg. 2 In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg. 3 Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks. 3 Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks. 4 Deep fry in hot oil heated to 350°F. 4 Deep fry in hot oil heated to 350°F. 5 Remove when golden brown. Drain on a plate with paper toweling. 5 Remove when golden brown. Drain on a plate with paper toweling. 6 Enjoy nice and hot. 6 Enjoy nice and hot. 7 Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these. 7 Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Green Chicken Enchiladas Apple Mummies with Cream Cheese Puss Dip * Halloween * Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Green Chicken Enchiladas Apple Mummies with Cream Cheese Puss Dip * Halloween * bacon-pepper Mac and cheese Cooked Apples Po mans stew Pizza Dough Mexican Lasagna grilled pork chops with guava glaze simple grilled steak Apple Mummies with Cream Cheese Puss Dip * Halloween * tasty breakfast burrito Sunshine 's homemade pasta noodles bacon-pepper Mac and cheese Cooked Apples Po mans stew Pizza Dough Mexican Lasagna grilled pork chops with guava glaze simple grilled steak Apple Mummies with Cream Cheese Puss Dip * Halloween * tasty breakfast burrito Sunshine 's homemade pasta noodles"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25c306a6e91917f0983f"
} | 20a43c2ab2d6080e9da928249791bb5b5f08ad5ee60aecb98a4a10bfe59e2cbf | No Flour Okara Pound Cake Recipe by cookpad.japan
Cooking Instructions 1 Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely. 2 Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done! 3 Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious. 4 It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold. 5 I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy! 1 Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely. 1 Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely. 2 Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done! 2 Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done! 3 Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious. 3 Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious. 4 It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold. 4 It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold. 5 I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy! 5 I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Green Chicken Enchiladas Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Green Chicken Enchiladas Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/167813",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "No Flour Okara Pound Cake Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely. 2 Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done! 3 Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious. 4 It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold. 5 I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy! 1 Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely. 1 Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely. 2 Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done! 2 Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done! 3 Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious. 3 Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious. 4 It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold. 4 It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold. 5 I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy! 5 I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Green Chicken Enchiladas Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Green Chicken Enchiladas Mutton Dum Piyaza Peanut Butter Cookie Dough Protein Balls Healthy Custard Cream Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25c506a6e91917f09840"
} | af6596cc0e4c4680171cb3803ee43a71358f19660780042b45ec70fc959185cd | Healthy Tofu Cheesecake Made In A Rice Cooker Recipe by cookpad.japan
Tofu Cheesecake Tofu Cheesecake Remember the lavender extract earlier on? This is what I used the lavender extract for; a low calories cheesecake. If you read the post, this is actually requested by my regular customer. She went out of her way to buy me a slice to taste test and asked if I can replicate it. To be honest, I had failed a couple of times before getting it right. I am glad to say that this is the best version I had made so far. I used my amaretti biscuits method for the base on my first try. It turned out that the taste doesn't really compliment each other very well. For the second try, I decided to use digestive biscuits for the base. It worked! But the flavors profile and texture were not even close to the one which I had. So I began to improvise and this is the final result. When I first tasted the tofu cheesecake, I was mesmerized by the base. I know for sure it is not an ordinary curst. Then the silky smooth cheesecake which is not too overpowering with cheese, but instead, I get a very subtle lavender taste at the back of my mouth aftertaste. My fingers were crossed when I delivered this cake for my customer to try. I am thrilled that she approved! I know this is far from perfect as it is filled with air bubbles, but I am still hesitant about whether or not, should I tap the cake pan to remove the air bubbles before chilling in the fridge. May I should give it a try next time and let you know the result. For now, why not we get started with the recipe? Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/142765",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Healthy Tofu Cheesecake Made In A Rice Cooker Recipe by cookpad.japan",
"content": "Tofu Cheesecake Tofu Cheesecake Remember the lavender extract earlier on? This is what I used the lavender extract for; a low calories cheesecake. If you read the post, this is actually requested by my regular customer. She went out of her way to buy me a slice to taste test and asked if I can replicate it. To be honest, I had failed a couple of times before getting it right. I am glad to say that this is the best version I had made so far. I used my amaretti biscuits method for the base on my first try. It turned out that the taste doesn't really compliment each other very well. For the second try, I decided to use digestive biscuits for the base. It worked! But the flavors profile and texture were not even close to the one which I had. So I began to improvise and this is the final result. When I first tasted the tofu cheesecake, I was mesmerized by the base. I know for sure it is not an ordinary curst. Then the silky smooth cheesecake which is not too overpowering with cheese, but instead, I get a very subtle lavender taste at the back of my mouth aftertaste. My fingers were crossed when I delivered this cake for my customer to try. I am thrilled that she approved! I know this is far from perfect as it is filled with air bubbles, but I am still hesitant about whether or not, should I tap the cake pan to remove the air bubbles before chilling in the fridge. May I should give it a try next time and let you know the result. For now, why not we get started with the recipe? Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25c706a6e91917f09841"
} | 92dceaa36a40d5813468d02e46cfa0911cf0a1850721cd3e67336e513c72d110 | Tofu Cake With Walnuts And An (Sweet Bean Paste) Recipe by cookpad.japan
Sweet Rice Flour and Red Bean Paste Cake Sweet Rice Flour and Red Bean Paste Cake This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet. Junquo M Hill Cherry Blossom Sweet Bean Paste Roll Cake Cherry Blossom Sweet Bean Paste Roll Cake The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version. I changed "2 teaspoons soy milk" to "1 teaspoon soy milk + 1 teaspoon vegetable oil". When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi cookpad.japan Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts) Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it. If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia cookpad.japan Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items. After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/recipes/4163ccfe861f21e8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6122196163362816/240x320cq80/photo.jpg Sweet Rice Flour and Red Bean Paste Cake Sweet Rice Flour and Red Bean Paste Cake This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet. Junquo M Hill https://img-global.cpcdn.com/recipes/402d9ac79454a0fd/240x320cq80/photo.jpg Sweet Rice Flour and Red Bean Paste Cake Sweet Rice Flour and Red Bean Paste Cake This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet. Junquo M Hill https://img-global.cpcdn.com/users/60adfdff8f15570e/16x16cq50/avatar.jpg Cherry Blossom Sweet Bean Paste Roll Cake Cherry Blossom Sweet Bean Paste Roll Cake The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version. I changed "2 teaspoons soy milk" to "1 teaspoon soy milk + 1 teaspoon vegetable oil". When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi cookpad.japan https://img-global.cpcdn.com/recipes/4700543600558080/240x320cq80/photo.jpg Cherry Blossom Sweet Bean Paste Roll Cake Cherry Blossom Sweet Bean Paste Roll Cake The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version. I changed "2 teaspoons soy milk" to "1 teaspoon soy milk + 1 teaspoon vegetable oil". When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts) Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it. If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia cookpad.japan https://img-global.cpcdn.com/recipes/5773932431933440/240x320cq80/photo.jpg Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts) Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it. If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6064713596141568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6676973343473664/240x320cq80/photo.jpg Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan https://img-global.cpcdn.com/recipes/6584115668189184/240x320cq80/photo.jpg Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5451696806297600/240x320cq80/photo.jpg Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items. After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/recipes/5858437993857024/240x320cq80/photo.jpg Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items. After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6063571269058560/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8ad48ac7925acfcd/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/168079",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tofu Cake With Walnuts And An (Sweet Bean Paste) Recipe by cookpad.japan",
"content": "Sweet Rice Flour and Red Bean Paste Cake Sweet Rice Flour and Red Bean Paste Cake This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet. Junquo M Hill Cherry Blossom Sweet Bean Paste Roll Cake Cherry Blossom Sweet Bean Paste Roll Cake The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version. I changed \"2 teaspoons soy milk\" to \"1 teaspoon soy milk + 1 teaspoon vegetable oil\". When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi cookpad.japan Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts) Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it. If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia cookpad.japan Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items. After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/recipes/4163ccfe861f21e8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6122196163362816/240x320cq80/photo.jpg Sweet Rice Flour and Red Bean Paste Cake Sweet Rice Flour and Red Bean Paste Cake This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet. Junquo M Hill https://img-global.cpcdn.com/recipes/402d9ac79454a0fd/240x320cq80/photo.jpg Sweet Rice Flour and Red Bean Paste Cake Sweet Rice Flour and Red Bean Paste Cake This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet. Junquo M Hill https://img-global.cpcdn.com/users/60adfdff8f15570e/16x16cq50/avatar.jpg Cherry Blossom Sweet Bean Paste Roll Cake Cherry Blossom Sweet Bean Paste Roll Cake The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version. I changed \"2 teaspoons soy milk\" to \"1 teaspoon soy milk + 1 teaspoon vegetable oil\". When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi cookpad.japan https://img-global.cpcdn.com/recipes/4700543600558080/240x320cq80/photo.jpg Cherry Blossom Sweet Bean Paste Roll Cake Cherry Blossom Sweet Bean Paste Roll Cake The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version. I changed \"2 teaspoons soy milk\" to \"1 teaspoon soy milk + 1 teaspoon vegetable oil\". When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts) Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it. If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia cookpad.japan https://img-global.cpcdn.com/recipes/5773932431933440/240x320cq80/photo.jpg Walnut Yubeshi (Sweet Rice Cake with Walnuts) Walnut Yubeshi (Sweet Rice Cake with Walnuts) Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it. If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6064713596141568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6676973343473664/240x320cq80/photo.jpg Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan https://img-global.cpcdn.com/recipes/6584115668189184/240x320cq80/photo.jpg Oil-free Sweet Potato Soy Milk Cream Cake Oil-free Sweet Potato Soy Milk Cream Cake I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5451696806297600/240x320cq80/photo.jpg Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items. After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/recipes/5858437993857024/240x320cq80/photo.jpg Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items. After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6063571269058560/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8ad48ac7925acfcd/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25c706a6e91917f09842"
} | b028dcbd8e2c670dbebea1f939c003d14342bd9f835583b3e7b67895191c3205 | A Healthy Tofu And Yogurt Dessert Recipe by cookpad.japan
Cooking Instructions 1 Mash the tofu with a spoon, add yogurt, and mix together. 2 Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture. Leave in the refrigerator overnight. 3 It looks like this the next morning. Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening. 4 In the evening it will be even more drained and look like this. Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!! 1 Mash the tofu with a spoon, add yogurt, and mix together. 1 Mash the tofu with a spoon, add yogurt, and mix together. 2 Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture. Leave in the refrigerator overnight. 2 Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture. Leave in the refrigerator overnight. 3 It looks like this the next morning. Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening. 3 It looks like this the next morning. Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening. 4 In the evening it will be even more drained and look like this. Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!! 4 In the evening it will be even more drained and look like this. Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/168810",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "A Healthy Tofu And Yogurt Dessert Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mash the tofu with a spoon, add yogurt, and mix together. 2 Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture. Leave in the refrigerator overnight. 3 It looks like this the next morning. Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening. 4 In the evening it will be even more drained and look like this. Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!! 1 Mash the tofu with a spoon, add yogurt, and mix together. 1 Mash the tofu with a spoon, add yogurt, and mix together. 2 Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture. Leave in the refrigerator overnight. 2 Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture. Leave in the refrigerator overnight. 3 It looks like this the next morning. Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening. 3 It looks like this the next morning. Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening. 4 In the evening it will be even more drained and look like this. Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!! 4 In the evening it will be even more drained and look like this. Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls Healthy Custard Cream No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25c906a6e91917f09843"
} | e0d85638df9ec61dd884255fe35cc991cc808b86e2b6deb3d46c99781eb60f9b | Roast Beef Style Beef Tataki Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5001078702604288/300x426cq80/roast-beef-style-beef-tataki-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home. In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home. In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN Roast Beef-Style Beef Tataki Share its first Cooksnap! I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home. In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home. In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN Ingredients 2 servings 300 grams Beef round 1 tsp ◎Salt 1 ◎Garlic powder 1 ◎Coarsely ground pepper 1 tsp Vegetable oil 300 grams Beef round 1 tsp ◎Salt 1 ◎Garlic powder 1 ◎Coarsely ground pepper 1 tsp Vegetable oil Cooking Instructions 1 Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides. 2 Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid). 3 Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve. 4 [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger. 5 This can be eaten with sliced onions or radish sprouts. 1 Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides. 1 Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides. https://img-global.cpcdn.com/steps/5818652772270080/160x128cq80/roast-beef-style-beef-tataki-recipe-step-1-photo.jpg 2 Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid). 2 Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid). https://img-global.cpcdn.com/steps/5773073304256512/160x128cq80/roast-beef-style-beef-tataki-recipe-step-2-photo.jpg 3 Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve. 3 Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve. https://img-global.cpcdn.com/steps/6753350667206656/160x128cq80/roast-beef-style-beef-tataki-recipe-step-3-photo.jpg 4 [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger. 4 [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger. https://img-global.cpcdn.com/steps/5397746715459584/160x128cq80/roast-beef-style-beef-tataki-recipe-step-4-photo.jpg 5 This can be eaten with sliced onions or radish sprouts. 5 This can be eaten with sliced onions or radish sprouts. https://img-global.cpcdn.com/steps/5459974147801088/160x128cq80/roast-beef-style-beef-tataki-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 13, 2013 08:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Roast Beef Roast Beef I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat. If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat. Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK cookpad.japan Authentic Roast Beef Authentic Roast Beef This is easy and looks luxurious, so it's great for dinner parties when you're busy, with leftovers to be used in sandwiches the next day. I recommend using a lean cut rather than a marbled cut for roast beef. If you're afraid of overcooking the roast, check it a little early. The meat will continue cooking a little with residual heat if you cover it with aluminium foil. For 2 to 3 servings. Recipe by Maria358 cookpad.japan Traditional Roast Beef Traditional Roast Beef When I was in the U.S., I used to make roast beef often but in Japan it's a dish for special occasions. However it is easy to make. I adjusted it a little to suit the small ovens in Japan. Important hints: Do not add salt into the bag (otherwise the meat toughens). Do not pre-heat the oven. The best moment to remove the meat from the oven is when you touch it (do not burn your finger!) you feel a good springy texture, and the outside of the meat has browned well. Recipe by machipron cookpad.japan Roast beef Roast beef I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy ! shawntae Delicious Roast Beef Delicious Roast Beef I made this to entertain my in-laws. Be sure to bring the meat to room temperature before roasting it. (The reason is that if you start roasting the meat while it's still cold from the refrigerator, the inner part will be very rare.) Don't cut the meat when it's fresh out of the oven (if you cut it then the juices will flow right out). Recipe by mumi cookpad.japan Roast Beef Roast Beef I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat. If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat. Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5027148285870080/240x320cq80/photo.jpg Roast Beef Roast Beef I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat. If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat. Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Authentic Roast Beef Authentic Roast Beef This is easy and looks luxurious, so it's great for dinner parties when you're busy, with leftovers to be used in sandwiches the next day. I recommend using a lean cut rather than a marbled cut for roast beef. If you're afraid of overcooking the roast, check it a little early. The meat will continue cooking a little with residual heat if you cover it with aluminium foil. For 2 to 3 servings. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/recipes/6361513966174208/240x320cq80/photo.jpg Authentic Roast Beef Authentic Roast Beef This is easy and looks luxurious, so it's great for dinner parties when you're busy, with leftovers to be used in sandwiches the next day. I recommend using a lean cut rather than a marbled cut for roast beef. If you're afraid of overcooking the roast, check it a little early. The meat will continue cooking a little with residual heat if you cover it with aluminium foil. For 2 to 3 servings. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6048036036804608/240x320cq80/photo.jpg Traditional Roast Beef Traditional Roast Beef When I was in the U.S., I used to make roast beef often but in Japan it's a dish for special occasions. However it is easy to make. I adjusted it a little to suit the small ovens in Japan. Important hints: Do not add salt into the bag (otherwise the meat toughens). Do not pre-heat the oven. The best moment to remove the meat from the oven is when you touch it (do not burn your finger!) you feel a good springy texture, and the outside of the meat has browned well. Recipe by machipron cookpad.japan https://img-global.cpcdn.com/recipes/5732729401376768/240x320cq80/photo.jpg Traditional Roast Beef Traditional Roast Beef When I was in the U.S., I used to make roast beef often but in Japan it's a dish for special occasions. However it is easy to make. I adjusted it a little to suit the small ovens in Japan. Important hints: Do not add salt into the bag (otherwise the meat toughens). Do not pre-heat the oven. The best moment to remove the meat from the oven is when you touch it (do not burn your finger!) you feel a good springy texture, and the outside of the meat has browned well. Recipe by machipron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a80e106249daa03a/240x320cq80/photo.jpg Roast beef Roast beef I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy ! shawntae https://img-global.cpcdn.com/recipes/4859086920220672/240x320cq80/photo.jpg Roast beef Roast beef I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy ! shawntae https://img-global.cpcdn.com/users/b1ea7090da6a409c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0e063356f4d7b9b9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6475078239256576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5907ff6c32635d43/240x320cq80/photo.jpg Delicious Roast Beef Delicious Roast Beef I made this to entertain my in-laws. Be sure to bring the meat to room temperature before roasting it. (The reason is that if you start roasting the meat while it's still cold from the refrigerator, the inner part will be very rare.) Don't cut the meat when it's fresh out of the oven (if you cut it then the juices will flow right out). Recipe by mumi cookpad.japan https://img-global.cpcdn.com/recipes/4725504954335232/240x320cq80/photo.jpg Delicious Roast Beef Delicious Roast Beef I made this to entertain my in-laws. Be sure to bring the meat to room temperature before roasting it. (The reason is that if you start roasting the meat while it's still cold from the refrigerator, the inner part will be very rare.) Don't cut the meat when it's fresh out of the oven (if you cut it then the juices will flow right out). Recipe by mumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/460d7d7e5b567674/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ebda586f3f73c99e/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls Breads with vegetables No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls Breads with vegetables https://cookpad.com/us/recipes/142999 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/142999",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Roast Beef Style Beef Tataki Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5001078702604288/300x426cq80/roast-beef-style-beef-tataki-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home. In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home. In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN Roast Beef-Style Beef Tataki Share its first Cooksnap! I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home. In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home. In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN Ingredients 2 servings 300 grams Beef round 1 tsp ◎Salt 1 ◎Garlic powder 1 ◎Coarsely ground pepper 1 tsp Vegetable oil 300 grams Beef round 1 tsp ◎Salt 1 ◎Garlic powder 1 ◎Coarsely ground pepper 1 tsp Vegetable oil Cooking Instructions 1 Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides. 2 Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid). 3 Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve. 4 [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger. 5 This can be eaten with sliced onions or radish sprouts. 1 Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides. 1 Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides. https://img-global.cpcdn.com/steps/5818652772270080/160x128cq80/roast-beef-style-beef-tataki-recipe-step-1-photo.jpg 2 Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid). 2 Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid). https://img-global.cpcdn.com/steps/5773073304256512/160x128cq80/roast-beef-style-beef-tataki-recipe-step-2-photo.jpg 3 Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve. 3 Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve. https://img-global.cpcdn.com/steps/6753350667206656/160x128cq80/roast-beef-style-beef-tataki-recipe-step-3-photo.jpg 4 [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger. 4 [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger. https://img-global.cpcdn.com/steps/5397746715459584/160x128cq80/roast-beef-style-beef-tataki-recipe-step-4-photo.jpg 5 This can be eaten with sliced onions or radish sprouts. 5 This can be eaten with sliced onions or radish sprouts. https://img-global.cpcdn.com/steps/5459974147801088/160x128cq80/roast-beef-style-beef-tataki-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 13, 2013 08:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Roast Beef Roast Beef I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat. If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat. Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK cookpad.japan Authentic Roast Beef Authentic Roast Beef This is easy and looks luxurious, so it's great for dinner parties when you're busy, with leftovers to be used in sandwiches the next day. I recommend using a lean cut rather than a marbled cut for roast beef. If you're afraid of overcooking the roast, check it a little early. The meat will continue cooking a little with residual heat if you cover it with aluminium foil. For 2 to 3 servings. Recipe by Maria358 cookpad.japan Traditional Roast Beef Traditional Roast Beef When I was in the U.S., I used to make roast beef often but in Japan it's a dish for special occasions. However it is easy to make. I adjusted it a little to suit the small ovens in Japan. Important hints: Do not add salt into the bag (otherwise the meat toughens). Do not pre-heat the oven. The best moment to remove the meat from the oven is when you touch it (do not burn your finger!) you feel a good springy texture, and the outside of the meat has browned well. Recipe by machipron cookpad.japan Roast beef Roast beef I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy ! shawntae Delicious Roast Beef Delicious Roast Beef I made this to entertain my in-laws. Be sure to bring the meat to room temperature before roasting it. (The reason is that if you start roasting the meat while it's still cold from the refrigerator, the inner part will be very rare.) Don't cut the meat when it's fresh out of the oven (if you cut it then the juices will flow right out). Recipe by mumi cookpad.japan Roast Beef Roast Beef I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat. If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat. Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5027148285870080/240x320cq80/photo.jpg Roast Beef Roast Beef I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat. If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat. Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Authentic Roast Beef Authentic Roast Beef This is easy and looks luxurious, so it's great for dinner parties when you're busy, with leftovers to be used in sandwiches the next day. I recommend using a lean cut rather than a marbled cut for roast beef. If you're afraid of overcooking the roast, check it a little early. The meat will continue cooking a little with residual heat if you cover it with aluminium foil. For 2 to 3 servings. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/recipes/6361513966174208/240x320cq80/photo.jpg Authentic Roast Beef Authentic Roast Beef This is easy and looks luxurious, so it's great for dinner parties when you're busy, with leftovers to be used in sandwiches the next day. I recommend using a lean cut rather than a marbled cut for roast beef. If you're afraid of overcooking the roast, check it a little early. The meat will continue cooking a little with residual heat if you cover it with aluminium foil. For 2 to 3 servings. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6048036036804608/240x320cq80/photo.jpg Traditional Roast Beef Traditional Roast Beef When I was in the U.S., I used to make roast beef often but in Japan it's a dish for special occasions. However it is easy to make. I adjusted it a little to suit the small ovens in Japan. Important hints: Do not add salt into the bag (otherwise the meat toughens). Do not pre-heat the oven. The best moment to remove the meat from the oven is when you touch it (do not burn your finger!) you feel a good springy texture, and the outside of the meat has browned well. Recipe by machipron cookpad.japan https://img-global.cpcdn.com/recipes/5732729401376768/240x320cq80/photo.jpg Traditional Roast Beef Traditional Roast Beef When I was in the U.S., I used to make roast beef often but in Japan it's a dish for special occasions. However it is easy to make. I adjusted it a little to suit the small ovens in Japan. Important hints: Do not add salt into the bag (otherwise the meat toughens). Do not pre-heat the oven. The best moment to remove the meat from the oven is when you touch it (do not burn your finger!) you feel a good springy texture, and the outside of the meat has browned well. Recipe by machipron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a80e106249daa03a/240x320cq80/photo.jpg Roast beef Roast beef I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy ! shawntae https://img-global.cpcdn.com/recipes/4859086920220672/240x320cq80/photo.jpg Roast beef Roast beef I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy ! shawntae https://img-global.cpcdn.com/users/b1ea7090da6a409c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0e063356f4d7b9b9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6475078239256576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5907ff6c32635d43/240x320cq80/photo.jpg Delicious Roast Beef Delicious Roast Beef I made this to entertain my in-laws. Be sure to bring the meat to room temperature before roasting it. (The reason is that if you start roasting the meat while it's still cold from the refrigerator, the inner part will be very rare.) Don't cut the meat when it's fresh out of the oven (if you cut it then the juices will flow right out). Recipe by mumi cookpad.japan https://img-global.cpcdn.com/recipes/4725504954335232/240x320cq80/photo.jpg Delicious Roast Beef Delicious Roast Beef I made this to entertain my in-laws. Be sure to bring the meat to room temperature before roasting it. (The reason is that if you start roasting the meat while it's still cold from the refrigerator, the inner part will be very rare.) Don't cut the meat when it's fresh out of the oven (if you cut it then the juices will flow right out). Recipe by mumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/460d7d7e5b567674/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ebda586f3f73c99e/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls Breads with vegetables No Flour Okara Pound Cake Tofu Cake with Walnuts and An (Sweet Bean Paste) Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Satsuma-age with Curry Sauce Porcupine Balls Breads with vegetables https://cookpad.com/us/recipes/142999 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25ce06a6e91917f09844"
} | 0f6bc69169303a21fa0b8fb2ef0d8bf9cd8b3f7ff5cc2c1a80f5c1251a1094af | Easy Sweet Potato Yokan (Sweetened And Jellied Bean Paste) Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6504408668962816/300x426cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite. It's easy and tasty, so I posted it here. Sweet potatoes with lots of moisture are not suitable for this recipe. Blend the hot sweet potatoes in a food processor, or else they won't be smooth enough. Use any kind of sugar. Adjust the amount of sugar to your liking. Use a plastic container or a lunch box instead of a mold. For 10×15 cm [5.9 in] mold. Recipe by Mugi no tomo I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite. It's easy and tasty, so I posted it here. Sweet potatoes with lots of moisture are not suitable for this recipe. Blend the hot sweet potatoes in a food processor, or else they won't be smooth enough. Use any kind of sugar. Adjust the amount of sugar to your liking. Use a plastic container or a lunch box instead of a mold. For 10×15 cm [5.9 in] mold. Recipe by Mugi no tomo Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Share its first Cooksnap! I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite. It's easy and tasty, so I posted it here. Sweet potatoes with lots of moisture are not suitable for this recipe. Blend the hot sweet potatoes in a food processor, or else they won't be smooth enough. Use any kind of sugar. Adjust the amount of sugar to your liking. Use a plastic container or a lunch box instead of a mold. For 10×15 cm [5.9 in] mold. Recipe by Mugi no tomo I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite. It's easy and tasty, so I posted it here. Sweet potatoes with lots of moisture are not suitable for this recipe. Blend the hot sweet potatoes in a food processor, or else they won't be smooth enough. Use any kind of sugar. Adjust the amount of sugar to your liking. Use a plastic container or a lunch box instead of a mold. For 10×15 cm [5.9 in] mold. Recipe by Mugi no tomo Ingredients 2 medium size Sweet potato 70 grams Sugar 2 grams Salt 2 medium size Sweet potato 70 grams Sugar 2 grams Salt Cooking Instructions 1 Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt. 2 Steam or microwave the sweet potatoes until a bamboo skewer passes through easily. 3 Place them in a food processor with the sugar and salt. 4 Blend until smooth. 5 Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.) 6 It's best to have another mold to use to press to level. 7 Once it has cooled down slightly, store it in the fridge. 8 Cut into suitable sizes, and enjoy! 1 Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt. 1 Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt. 2 Steam or microwave the sweet potatoes until a bamboo skewer passes through easily. 2 Steam or microwave the sweet potatoes until a bamboo skewer passes through easily. https://img-global.cpcdn.com/steps/6000826337198080/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-2-photo.jpg 3 Place them in a food processor with the sugar and salt. 3 Place them in a food processor with the sugar and salt. 4 Blend until smooth. 4 Blend until smooth. https://img-global.cpcdn.com/steps/5871441615519744/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-4-photo.jpg 5 Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.) 5 Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.) https://img-global.cpcdn.com/steps/5671953712021504/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-5-photo.jpg 6 It's best to have another mold to use to press to level. 6 It's best to have another mold to use to press to level. https://img-global.cpcdn.com/steps/5103592099807232/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-6-photo.jpg 7 Once it has cooled down slightly, store it in the fridge. 7 Once it has cooled down slightly, store it in the fridge. 8 Cut into suitable sizes, and enjoy! 8 Cut into suitable sizes, and enjoy! https://img-global.cpcdn.com/steps/5848117164376064/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-8-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 13, 2013 09:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Standard Sweet Potato Yokan Standard Sweet Potato Yokan This is a dessert my mother taught me. If you want to make it smooth, mash the mixture in a food processor. Adjust the sugar according to the sweetness of your sweet potatoes. If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming. Recipe by Yuuyuu0221 cookpad.japan Honey-Flavored Sweet Potato Yokan Honey-Flavored Sweet Potato Yokan I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this! Did you know that the skins of sweet potato has the most nutrients and dietary fibers? That's why it's best to leave the skins after properly washing them. Be sure to wash them very clean. Recipe by Ponie cookpad.japan Adzuki and Sweet Potato Yokan Adzuki and Sweet Potato Yokan Cookpad user Bubukun's recipe, "Sweet Carrots in the Rice Cooker" gave me the idea of cooking sweet potato like this. Adjust the amount of maple syrup to taste. When you put the mixture into a container, it is important to remove bubbles. Otherwise it won't be set cleanly. I did several trials and found the sweet potato sweetest after baking in the oven. Unfortunately, it takes time so I cooked in a rice cooker instead. The sweet potato cooks nicely in a rice cooker too. Recipe by Meifan cookpad.japan Chestnut and Sweet Potato Yokan Chestnut and Sweet Potato Yokan Chestnuts and sweet potatoes -- the bounties of autumn! I had a craving for sweet potato yokan, but wanted something different, so I added sweetened chestnuts and the result was amazing. A total success! Once the sweet potato cools down, it's hard to strain, so keep the potatoes warm under the plastic wrap, taking out only as much as you can strain. Straining the potatoes is tiresome and tedious, but the texture is completely different with this step, so keep at it. For the mold, you can line a bento box in plastic wrap and use it as a mold. For an easy-to-make amount. Recipe by yaburie cookpad.japan Sweet Potato Yokan That's Close to Funakawa's!? Sweet Potato Yokan That's Close to Funakawa's!? I couldn't forget the taste of yokan from a confectionery called Funawa, which I received from a friend from Tokyo. According to the ingredients list, all that was in it was sweet potato and sugar. I figured out how to make it firm by trial and error, and this is the result. You can't beat "Naruto Kintoki" variety sweet potoatoes for this! Recipe by Mamakura cookpad.japan Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum I might have written this before in another recipe I made with aduki bean paste, but when I was at Toraya Cafe, I thought the way they combined aduki and rum was very nice, so I made this recipe. I I tried to make the rum flavor subtle so I could to add cream, but I happen to run out. I poured condensed milk, which I have on hand all the time. I actually tried it with cream later, but I prefer condensed milk. You can increase the amount of aduki bean paste up to 100 g (or 200g). Remember this if you're thinking "I just have 80g of bean paste, what can I do with it?" The amount of bean paste listed in the ingredients just reflects the amount of sweetness I personally like. Dissolve the agar-agar well. Sometimes, it looks like it's dissolved completely, but it's actually not. Cook over low heat for 1 to 2 minutes so that it dissolves properly. This is important. If you don't like the strong alcohol flavor, add the rum when you cook the ingredients, so you can evaporate the alcohol content over high heat. Even though I don't drink, I was fine with the amount of alcohol in the recipe. For making half: 150 ml / for making a whole one: 300 ml. Recipe by Sabumochi cookpad.japan Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) People eat mizu-yokan in the kotatsu back in my home town, but it's ¥600 for a box. I changed the recipe that my husband taught me. It's done in roughly 30 minutes. Work fast in steps 4 and 5 since the agar hardens really quickly. In step 1, I took a break each time I blended for 10 seconds rather than blending for 1 whole minute. The grains (or aduki skin) will removed when you use a sieve (or a strainer) in step 2. This is a must since the texture is so different when you omit this process! For 10 small cups. Recipe by Shiori-ru cookpad.japan Standard Sweet Potato Yokan Standard Sweet Potato Yokan This is a dessert my mother taught me. If you want to make it smooth, mash the mixture in a food processor. Adjust the sugar according to the sweetness of your sweet potatoes. If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6089046544613376/240x320cq80/photo.jpg Standard Sweet Potato Yokan Standard Sweet Potato Yokan This is a dessert my mother taught me. If you want to make it smooth, mash the mixture in a food processor. Adjust the sugar according to the sweetness of your sweet potatoes. If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Honey-Flavored Sweet Potato Yokan Honey-Flavored Sweet Potato Yokan I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this! Did you know that the skins of sweet potato has the most nutrients and dietary fibers? That's why it's best to leave the skins after properly washing them. Be sure to wash them very clean. Recipe by Ponie cookpad.japan https://img-global.cpcdn.com/recipes/5611131495251968/240x320cq80/photo.jpg Honey-Flavored Sweet Potato Yokan Honey-Flavored Sweet Potato Yokan I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this! Did you know that the skins of sweet potato has the most nutrients and dietary fibers? That's why it's best to leave the skins after properly washing them. Be sure to wash them very clean. Recipe by Ponie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4813516407046144/240x320cq80/photo.jpg Adzuki and Sweet Potato Yokan Adzuki and Sweet Potato Yokan Cookpad user Bubukun's recipe, "Sweet Carrots in the Rice Cooker" gave me the idea of cooking sweet potato like this. Adjust the amount of maple syrup to taste. When you put the mixture into a container, it is important to remove bubbles. Otherwise it won't be set cleanly. I did several trials and found the sweet potato sweetest after baking in the oven. Unfortunately, it takes time so I cooked in a rice cooker instead. The sweet potato cooks nicely in a rice cooker too. Recipe by Meifan cookpad.japan https://img-global.cpcdn.com/recipes/6102192760029184/240x320cq80/photo.jpg Adzuki and Sweet Potato Yokan Adzuki and Sweet Potato Yokan Cookpad user Bubukun's recipe, "Sweet Carrots in the Rice Cooker" gave me the idea of cooking sweet potato like this. Adjust the amount of maple syrup to taste. When you put the mixture into a container, it is important to remove bubbles. Otherwise it won't be set cleanly. I did several trials and found the sweet potato sweetest after baking in the oven. Unfortunately, it takes time so I cooked in a rice cooker instead. The sweet potato cooks nicely in a rice cooker too. Recipe by Meifan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chestnut and Sweet Potato Yokan Chestnut and Sweet Potato Yokan Chestnuts and sweet potatoes -- the bounties of autumn! I had a craving for sweet potato yokan, but wanted something different, so I added sweetened chestnuts and the result was amazing. A total success! Once the sweet potato cools down, it's hard to strain, so keep the potatoes warm under the plastic wrap, taking out only as much as you can strain. Straining the potatoes is tiresome and tedious, but the texture is completely different with this step, so keep at it. For the mold, you can line a bento box in plastic wrap and use it as a mold. For an easy-to-make amount. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/recipes/6090603092770816/240x320cq80/photo.jpg Chestnut and Sweet Potato Yokan Chestnut and Sweet Potato Yokan Chestnuts and sweet potatoes -- the bounties of autumn! I had a craving for sweet potato yokan, but wanted something different, so I added sweetened chestnuts and the result was amazing. A total success! Once the sweet potato cools down, it's hard to strain, so keep the potatoes warm under the plastic wrap, taking out only as much as you can strain. Straining the potatoes is tiresome and tedious, but the texture is completely different with this step, so keep at it. For the mold, you can line a bento box in plastic wrap and use it as a mold. For an easy-to-make amount. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4509575668563968/240x320cq80/photo.jpg Sweet Potato Yokan That's Close to Funakawa's!? Sweet Potato Yokan That's Close to Funakawa's!? I couldn't forget the taste of yokan from a confectionery called Funawa, which I received from a friend from Tokyo. According to the ingredients list, all that was in it was sweet potato and sugar. I figured out how to make it firm by trial and error, and this is the result. You can't beat "Naruto Kintoki" variety sweet potoatoes for this! Recipe by Mamakura cookpad.japan https://img-global.cpcdn.com/recipes/6000081619648512/240x320cq80/photo.jpg Sweet Potato Yokan That's Close to Funakawa's!? Sweet Potato Yokan That's Close to Funakawa's!? I couldn't forget the taste of yokan from a confectionery called Funawa, which I received from a friend from Tokyo. According to the ingredients list, all that was in it was sweet potato and sugar. I figured out how to make it firm by trial and error, and this is the result. You can't beat "Naruto Kintoki" variety sweet potoatoes for this! Recipe by Mamakura cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum I might have written this before in another recipe I made with aduki bean paste, but when I was at Toraya Cafe, I thought the way they combined aduki and rum was very nice, so I made this recipe. I I tried to make the rum flavor subtle so I could to add cream, but I happen to run out. I poured condensed milk, which I have on hand all the time. I actually tried it with cream later, but I prefer condensed milk. You can increase the amount of aduki bean paste up to 100 g (or 200g). Remember this if you're thinking "I just have 80g of bean paste, what can I do with it?" The amount of bean paste listed in the ingredients just reflects the amount of sweetness I personally like. Dissolve the agar-agar well. Sometimes, it looks like it's dissolved completely, but it's actually not. Cook over low heat for 1 to 2 minutes so that it dissolves properly. This is important. If you don't like the strong alcohol flavor, add the rum when you cook the ingredients, so you can evaporate the alcohol content over high heat. Even though I don't drink, I was fine with the amount of alcohol in the recipe. For making half: 150 ml / for making a whole one: 300 ml. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/5850605561053184/240x320cq80/photo.jpg Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum I might have written this before in another recipe I made with aduki bean paste, but when I was at Toraya Cafe, I thought the way they combined aduki and rum was very nice, so I made this recipe. I I tried to make the rum flavor subtle so I could to add cream, but I happen to run out. I poured condensed milk, which I have on hand all the time. I actually tried it with cream later, but I prefer condensed milk. You can increase the amount of aduki bean paste up to 100 g (or 200g). Remember this if you're thinking "I just have 80g of bean paste, what can I do with it?" The amount of bean paste listed in the ingredients just reflects the amount of sweetness I personally like. Dissolve the agar-agar well. Sometimes, it looks like it's dissolved completely, but it's actually not. Cook over low heat for 1 to 2 minutes so that it dissolves properly. This is important. If you don't like the strong alcohol flavor, add the rum when you cook the ingredients, so you can evaporate the alcohol content over high heat. Even though I don't drink, I was fine with the amount of alcohol in the recipe. For making half: 150 ml / for making a whole one: 300 ml. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/28060d813d13a36a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4621303433658368/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5265984567902208/240x320cq80/photo.jpg Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) People eat mizu-yokan in the kotatsu back in my home town, but it's ¥600 for a box. I changed the recipe that my husband taught me. It's done in roughly 30 minutes. Work fast in steps 4 and 5 since the agar hardens really quickly. In step 1, I took a break each time I blended for 10 seconds rather than blending for 1 whole minute. The grains (or aduki skin) will removed when you use a sieve (or a strainer) in step 2. This is a must since the texture is so different when you omit this process! For 10 small cups. Recipe by Shiori-ru cookpad.japan https://img-global.cpcdn.com/recipes/4600420031791104/240x320cq80/photo.jpg Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) People eat mizu-yokan in the kotatsu back in my home town, but it's ¥600 for a box. I changed the recipe that my husband taught me. It's done in roughly 30 minutes. Work fast in steps 4 and 5 since the agar hardens really quickly. In step 1, I took a break each time I blended for 10 seconds rather than blending for 1 whole minute. The grains (or aduki skin) will removed when you use a sieve (or a strainer) in step 2. This is a must since the texture is so different when you omit this process! For 10 small cups. Recipe by Shiori-ru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Satsuma-age with Curry Sauce Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Satsuma-age with Curry Sauce Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF https://cookpad.com/us/recipes/169199 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/169199",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Sweet Potato Yokan (Sweetened And Jellied Bean Paste) Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6504408668962816/300x426cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite. It's easy and tasty, so I posted it here. Sweet potatoes with lots of moisture are not suitable for this recipe. Blend the hot sweet potatoes in a food processor, or else they won't be smooth enough. Use any kind of sugar. Adjust the amount of sugar to your liking. Use a plastic container or a lunch box instead of a mold. For 10×15 cm [5.9 in] mold. Recipe by Mugi no tomo I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite. It's easy and tasty, so I posted it here. Sweet potatoes with lots of moisture are not suitable for this recipe. Blend the hot sweet potatoes in a food processor, or else they won't be smooth enough. Use any kind of sugar. Adjust the amount of sugar to your liking. Use a plastic container or a lunch box instead of a mold. For 10×15 cm [5.9 in] mold. Recipe by Mugi no tomo Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Share its first Cooksnap! I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite. It's easy and tasty, so I posted it here. Sweet potatoes with lots of moisture are not suitable for this recipe. Blend the hot sweet potatoes in a food processor, or else they won't be smooth enough. Use any kind of sugar. Adjust the amount of sugar to your liking. Use a plastic container or a lunch box instead of a mold. For 10×15 cm [5.9 in] mold. Recipe by Mugi no tomo I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite. It's easy and tasty, so I posted it here. Sweet potatoes with lots of moisture are not suitable for this recipe. Blend the hot sweet potatoes in a food processor, or else they won't be smooth enough. Use any kind of sugar. Adjust the amount of sugar to your liking. Use a plastic container or a lunch box instead of a mold. For 10×15 cm [5.9 in] mold. Recipe by Mugi no tomo Ingredients 2 medium size Sweet potato 70 grams Sugar 2 grams Salt 2 medium size Sweet potato 70 grams Sugar 2 grams Salt Cooking Instructions 1 Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt. 2 Steam or microwave the sweet potatoes until a bamboo skewer passes through easily. 3 Place them in a food processor with the sugar and salt. 4 Blend until smooth. 5 Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.) 6 It's best to have another mold to use to press to level. 7 Once it has cooled down slightly, store it in the fridge. 8 Cut into suitable sizes, and enjoy! 1 Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt. 1 Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt. 2 Steam or microwave the sweet potatoes until a bamboo skewer passes through easily. 2 Steam or microwave the sweet potatoes until a bamboo skewer passes through easily. https://img-global.cpcdn.com/steps/6000826337198080/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-2-photo.jpg 3 Place them in a food processor with the sugar and salt. 3 Place them in a food processor with the sugar and salt. 4 Blend until smooth. 4 Blend until smooth. https://img-global.cpcdn.com/steps/5871441615519744/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-4-photo.jpg 5 Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.) 5 Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.) https://img-global.cpcdn.com/steps/5671953712021504/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-5-photo.jpg 6 It's best to have another mold to use to press to level. 6 It's best to have another mold to use to press to level. https://img-global.cpcdn.com/steps/5103592099807232/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-6-photo.jpg 7 Once it has cooled down slightly, store it in the fridge. 7 Once it has cooled down slightly, store it in the fridge. 8 Cut into suitable sizes, and enjoy! 8 Cut into suitable sizes, and enjoy! https://img-global.cpcdn.com/steps/5848117164376064/160x128cq80/easy-sweet-potato-yokan-sweetened-and-jellied-bean-paste-recipe-step-8-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 13, 2013 09:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Standard Sweet Potato Yokan Standard Sweet Potato Yokan This is a dessert my mother taught me. If you want to make it smooth, mash the mixture in a food processor. Adjust the sugar according to the sweetness of your sweet potatoes. If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming. Recipe by Yuuyuu0221 cookpad.japan Honey-Flavored Sweet Potato Yokan Honey-Flavored Sweet Potato Yokan I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this! Did you know that the skins of sweet potato has the most nutrients and dietary fibers? That's why it's best to leave the skins after properly washing them. Be sure to wash them very clean. Recipe by Ponie cookpad.japan Adzuki and Sweet Potato Yokan Adzuki and Sweet Potato Yokan Cookpad user Bubukun's recipe, \"Sweet Carrots in the Rice Cooker\" gave me the idea of cooking sweet potato like this. Adjust the amount of maple syrup to taste. When you put the mixture into a container, it is important to remove bubbles. Otherwise it won't be set cleanly. I did several trials and found the sweet potato sweetest after baking in the oven. Unfortunately, it takes time so I cooked in a rice cooker instead. The sweet potato cooks nicely in a rice cooker too. Recipe by Meifan cookpad.japan Chestnut and Sweet Potato Yokan Chestnut and Sweet Potato Yokan Chestnuts and sweet potatoes -- the bounties of autumn! I had a craving for sweet potato yokan, but wanted something different, so I added sweetened chestnuts and the result was amazing. A total success! Once the sweet potato cools down, it's hard to strain, so keep the potatoes warm under the plastic wrap, taking out only as much as you can strain. Straining the potatoes is tiresome and tedious, but the texture is completely different with this step, so keep at it. For the mold, you can line a bento box in plastic wrap and use it as a mold. For an easy-to-make amount. Recipe by yaburie cookpad.japan Sweet Potato Yokan That's Close to Funakawa's!? Sweet Potato Yokan That's Close to Funakawa's!? I couldn't forget the taste of yokan from a confectionery called Funawa, which I received from a friend from Tokyo. According to the ingredients list, all that was in it was sweet potato and sugar. I figured out how to make it firm by trial and error, and this is the result. You can't beat \"Naruto Kintoki\" variety sweet potoatoes for this! Recipe by Mamakura cookpad.japan Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum I might have written this before in another recipe I made with aduki bean paste, but when I was at Toraya Cafe, I thought the way they combined aduki and rum was very nice, so I made this recipe. I I tried to make the rum flavor subtle so I could to add cream, but I happen to run out. I poured condensed milk, which I have on hand all the time. I actually tried it with cream later, but I prefer condensed milk. You can increase the amount of aduki bean paste up to 100 g (or 200g). Remember this if you're thinking \"I just have 80g of bean paste, what can I do with it?\" The amount of bean paste listed in the ingredients just reflects the amount of sweetness I personally like. Dissolve the agar-agar well. Sometimes, it looks like it's dissolved completely, but it's actually not. Cook over low heat for 1 to 2 minutes so that it dissolves properly. This is important. If you don't like the strong alcohol flavor, add the rum when you cook the ingredients, so you can evaporate the alcohol content over high heat. Even though I don't drink, I was fine with the amount of alcohol in the recipe. For making half: 150 ml / for making a whole one: 300 ml. Recipe by Sabumochi cookpad.japan Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) People eat mizu-yokan in the kotatsu back in my home town, but it's ¥600 for a box. I changed the recipe that my husband taught me. It's done in roughly 30 minutes. Work fast in steps 4 and 5 since the agar hardens really quickly. In step 1, I took a break each time I blended for 10 seconds rather than blending for 1 whole minute. The grains (or aduki skin) will removed when you use a sieve (or a strainer) in step 2. This is a must since the texture is so different when you omit this process! For 10 small cups. Recipe by Shiori-ru cookpad.japan Standard Sweet Potato Yokan Standard Sweet Potato Yokan This is a dessert my mother taught me. If you want to make it smooth, mash the mixture in a food processor. Adjust the sugar according to the sweetness of your sweet potatoes. If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6089046544613376/240x320cq80/photo.jpg Standard Sweet Potato Yokan Standard Sweet Potato Yokan This is a dessert my mother taught me. If you want to make it smooth, mash the mixture in a food processor. Adjust the sugar according to the sweetness of your sweet potatoes. If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Honey-Flavored Sweet Potato Yokan Honey-Flavored Sweet Potato Yokan I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this! Did you know that the skins of sweet potato has the most nutrients and dietary fibers? That's why it's best to leave the skins after properly washing them. Be sure to wash them very clean. Recipe by Ponie cookpad.japan https://img-global.cpcdn.com/recipes/5611131495251968/240x320cq80/photo.jpg Honey-Flavored Sweet Potato Yokan Honey-Flavored Sweet Potato Yokan I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this! Did you know that the skins of sweet potato has the most nutrients and dietary fibers? That's why it's best to leave the skins after properly washing them. Be sure to wash them very clean. Recipe by Ponie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4813516407046144/240x320cq80/photo.jpg Adzuki and Sweet Potato Yokan Adzuki and Sweet Potato Yokan Cookpad user Bubukun's recipe, \"Sweet Carrots in the Rice Cooker\" gave me the idea of cooking sweet potato like this. Adjust the amount of maple syrup to taste. When you put the mixture into a container, it is important to remove bubbles. Otherwise it won't be set cleanly. I did several trials and found the sweet potato sweetest after baking in the oven. Unfortunately, it takes time so I cooked in a rice cooker instead. The sweet potato cooks nicely in a rice cooker too. Recipe by Meifan cookpad.japan https://img-global.cpcdn.com/recipes/6102192760029184/240x320cq80/photo.jpg Adzuki and Sweet Potato Yokan Adzuki and Sweet Potato Yokan Cookpad user Bubukun's recipe, \"Sweet Carrots in the Rice Cooker\" gave me the idea of cooking sweet potato like this. Adjust the amount of maple syrup to taste. When you put the mixture into a container, it is important to remove bubbles. Otherwise it won't be set cleanly. I did several trials and found the sweet potato sweetest after baking in the oven. Unfortunately, it takes time so I cooked in a rice cooker instead. The sweet potato cooks nicely in a rice cooker too. Recipe by Meifan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chestnut and Sweet Potato Yokan Chestnut and Sweet Potato Yokan Chestnuts and sweet potatoes -- the bounties of autumn! I had a craving for sweet potato yokan, but wanted something different, so I added sweetened chestnuts and the result was amazing. A total success! Once the sweet potato cools down, it's hard to strain, so keep the potatoes warm under the plastic wrap, taking out only as much as you can strain. Straining the potatoes is tiresome and tedious, but the texture is completely different with this step, so keep at it. For the mold, you can line a bento box in plastic wrap and use it as a mold. For an easy-to-make amount. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/recipes/6090603092770816/240x320cq80/photo.jpg Chestnut and Sweet Potato Yokan Chestnut and Sweet Potato Yokan Chestnuts and sweet potatoes -- the bounties of autumn! I had a craving for sweet potato yokan, but wanted something different, so I added sweetened chestnuts and the result was amazing. A total success! Once the sweet potato cools down, it's hard to strain, so keep the potatoes warm under the plastic wrap, taking out only as much as you can strain. Straining the potatoes is tiresome and tedious, but the texture is completely different with this step, so keep at it. For the mold, you can line a bento box in plastic wrap and use it as a mold. For an easy-to-make amount. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4509575668563968/240x320cq80/photo.jpg Sweet Potato Yokan That's Close to Funakawa's!? Sweet Potato Yokan That's Close to Funakawa's!? I couldn't forget the taste of yokan from a confectionery called Funawa, which I received from a friend from Tokyo. According to the ingredients list, all that was in it was sweet potato and sugar. I figured out how to make it firm by trial and error, and this is the result. You can't beat \"Naruto Kintoki\" variety sweet potoatoes for this! Recipe by Mamakura cookpad.japan https://img-global.cpcdn.com/recipes/6000081619648512/240x320cq80/photo.jpg Sweet Potato Yokan That's Close to Funakawa's!? Sweet Potato Yokan That's Close to Funakawa's!? I couldn't forget the taste of yokan from a confectionery called Funawa, which I received from a friend from Tokyo. According to the ingredients list, all that was in it was sweet potato and sugar. I figured out how to make it firm by trial and error, and this is the result. You can't beat \"Naruto Kintoki\" variety sweet potoatoes for this! Recipe by Mamakura cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum I might have written this before in another recipe I made with aduki bean paste, but when I was at Toraya Cafe, I thought the way they combined aduki and rum was very nice, so I made this recipe. I I tried to make the rum flavor subtle so I could to add cream, but I happen to run out. I poured condensed milk, which I have on hand all the time. I actually tried it with cream later, but I prefer condensed milk. You can increase the amount of aduki bean paste up to 100 g (or 200g). Remember this if you're thinking \"I just have 80g of bean paste, what can I do with it?\" The amount of bean paste listed in the ingredients just reflects the amount of sweetness I personally like. Dissolve the agar-agar well. Sometimes, it looks like it's dissolved completely, but it's actually not. Cook over low heat for 1 to 2 minutes so that it dissolves properly. This is important. If you don't like the strong alcohol flavor, add the rum when you cook the ingredients, so you can evaporate the alcohol content over high heat. Even though I don't drink, I was fine with the amount of alcohol in the recipe. For making half: 150 ml / for making a whole one: 300 ml. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/5850605561053184/240x320cq80/photo.jpg Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum I might have written this before in another recipe I made with aduki bean paste, but when I was at Toraya Cafe, I thought the way they combined aduki and rum was very nice, so I made this recipe. I I tried to make the rum flavor subtle so I could to add cream, but I happen to run out. I poured condensed milk, which I have on hand all the time. I actually tried it with cream later, but I prefer condensed milk. You can increase the amount of aduki bean paste up to 100 g (or 200g). Remember this if you're thinking \"I just have 80g of bean paste, what can I do with it?\" The amount of bean paste listed in the ingredients just reflects the amount of sweetness I personally like. Dissolve the agar-agar well. Sometimes, it looks like it's dissolved completely, but it's actually not. Cook over low heat for 1 to 2 minutes so that it dissolves properly. This is important. If you don't like the strong alcohol flavor, add the rum when you cook the ingredients, so you can evaporate the alcohol content over high heat. Even though I don't drink, I was fine with the amount of alcohol in the recipe. For making half: 150 ml / for making a whole one: 300 ml. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/28060d813d13a36a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4621303433658368/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5265984567902208/240x320cq80/photo.jpg Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) People eat mizu-yokan in the kotatsu back in my home town, but it's ¥600 for a box. I changed the recipe that my husband taught me. It's done in roughly 30 minutes. Work fast in steps 4 and 5 since the agar hardens really quickly. In step 1, I took a break each time I blended for 10 seconds rather than blending for 1 whole minute. The grains (or aduki skin) will removed when you use a sieve (or a strainer) in step 2. This is a must since the texture is so different when you omit this process! For 10 small cups. Recipe by Shiori-ru cookpad.japan https://img-global.cpcdn.com/recipes/4600420031791104/240x320cq80/photo.jpg Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) People eat mizu-yokan in the kotatsu back in my home town, but it's ¥600 for a box. I changed the recipe that my husband taught me. It's done in roughly 30 minutes. Work fast in steps 4 and 5 since the agar hardens really quickly. In step 1, I took a break each time I blended for 10 seconds rather than blending for 1 whole minute. The grains (or aduki skin) will removed when you use a sieve (or a strainer) in step 2. This is a must since the texture is so different when you omit this process! For 10 small cups. Recipe by Shiori-ru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Satsuma-age with Curry Sauce Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF Healthy Tofu Cheesecake Made in a Rice Cooker Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Satsuma-age with Curry Sauce Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF https://cookpad.com/us/recipes/169199 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25cf06a6e91917f09845"
} | bdf707fa04a5b8c0cb24955076b216af3b9e5b366da3ad94736afd901099f566 | Satsuma Age With Curry Sauce Recipe by cookpad.japan
Cooking Instructions 1 Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds. 2 Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil. 3 Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes. 4 Add the satsuma-age, and simmer for another 1 minute. 5 Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions. 1 Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds. 1 Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds. 2 Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil. 2 Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil. 3 Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes. 3 Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes. 4 Add the satsuma-age, and simmer for another 1 minute. 4 Add the satsuma-age, and simmer for another 1 minute. 5 Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions. 5 Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF Slow Cooker Chicken and Dumplings Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF Slow Cooker Chicken and Dumplings | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/156233",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Satsuma Age With Curry Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds. 2 Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil. 3 Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes. 4 Add the satsuma-age, and simmer for another 1 minute. 5 Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions. 1 Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds. 1 Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds. 2 Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil. 2 Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil. 3 Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes. 3 Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes. 4 Add the satsuma-age, and simmer for another 1 minute. 4 Add the satsuma-age, and simmer for another 1 minute. 5 Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions. 5 Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Italian Chicken Bake (LOW CARB) Po mans stew Sunshine 's homemade pasta noodles Scotch Eggs Green Chicken Enchiladas Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF Slow Cooker Chicken and Dumplings Pasta Carbonara with Tomato, Milk and Whole Eggs A Healthy Tofu and Yogurt Dessert Roast Beef-Style Beef Tataki Easy Meat Wrap with Tofu Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Porcupine Balls Breads with vegetables Biltong, blue cheese and avo salad Vickys Orange Cream Cupcakes, GF DF EF SF NF Slow Cooker Chicken and Dumplings"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25d206a6e91917f09846"
} | 576789c7cc808ec40b5376079aac6996f468cf6e220f5526c0966a85e6e2f211 | Simple Pasta Carbonara Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6151017350561792/300x426cq80/simple-pasta-carbonara-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Simple Pasta Carbonara Share its first Cooksnap! Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Ingredients 2 servings 200 grams Spaghetti 4 to 5 slices Bacon 1 clove Garlic 1 Olive oil 2 ★Egg yolk 50 ml ★Heavy cream 150 ml ★Milk 1 tbsp ★Parmesan cheese 1 ★Salt, pepper 1 ★Coarsely ground black pepper 200 grams Spaghetti 4 to 5 slices Bacon 1 clove Garlic 1 Olive oil 2 ★Egg yolk 50 ml ★Heavy cream 150 ml ★Milk 1 tbsp ★Parmesan cheese 1 ★Salt, pepper 1 ★Coarsely ground black pepper Cooking Instructions 1 Mix all ★ ingredients in a bowl. 2 Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry. 3 Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat. 4 Add the egg mixture from step 1 into the pasta from step 3, and toss to combine. 5 Dish it up, and serve with parmesan cheese and black pepper. 6 The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad! 1 Mix all ★ ingredients in a bowl. 1 Mix all ★ ingredients in a bowl. https://img-global.cpcdn.com/steps/6078731977228288/160x128cq80/simple-pasta-carbonara-recipe-step-1-photo.jpg 2 Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry. 2 Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry. https://img-global.cpcdn.com/steps/5159531928616960/160x128cq80/simple-pasta-carbonara-recipe-step-2-photo.jpg 3 Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat. 3 Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat. https://img-global.cpcdn.com/steps/5607986123767808/160x128cq80/simple-pasta-carbonara-recipe-step-3-photo.jpg 4 Add the egg mixture from step 1 into the pasta from step 3, and toss to combine. 4 Add the egg mixture from step 1 into the pasta from step 3, and toss to combine. https://img-global.cpcdn.com/steps/6434391568941056/160x128cq80/simple-pasta-carbonara-recipe-step-4-photo.jpg 5 Dish it up, and serve with parmesan cheese and black pepper. 5 Dish it up, and serve with parmesan cheese and black pepper. https://img-global.cpcdn.com/steps/5680973244006400/160x128cq80/simple-pasta-carbonara-recipe-step-5-photo.jpg 6 The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad! 6 The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad! https://img-global.cpcdn.com/steps/5374637285310464/160x128cq80/simple-pasta-carbonara-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 27, 2013 22:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/3b112a320ab05296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5509378598240256/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/5893025298382848/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dd809aa60c8f1dfe/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/23373fedb908599f/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/recipes/6160256715456512/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/4cb980a2fa8d13ae/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/users/260ae41884cb17af/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447607605886976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1f08b5da7f76b887/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dcf9fbd44b9f9ffa/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ca633f547cde0bad/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino https://cookpad.com/us/recipes/169203 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/169203",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Simple Pasta Carbonara Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6151017350561792/300x426cq80/simple-pasta-carbonara-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Simple Pasta Carbonara Share its first Cooksnap! Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo Ingredients 2 servings 200 grams Spaghetti 4 to 5 slices Bacon 1 clove Garlic 1 Olive oil 2 ★Egg yolk 50 ml ★Heavy cream 150 ml ★Milk 1 tbsp ★Parmesan cheese 1 ★Salt, pepper 1 ★Coarsely ground black pepper 200 grams Spaghetti 4 to 5 slices Bacon 1 clove Garlic 1 Olive oil 2 ★Egg yolk 50 ml ★Heavy cream 150 ml ★Milk 1 tbsp ★Parmesan cheese 1 ★Salt, pepper 1 ★Coarsely ground black pepper Cooking Instructions 1 Mix all ★ ingredients in a bowl. 2 Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry. 3 Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat. 4 Add the egg mixture from step 1 into the pasta from step 3, and toss to combine. 5 Dish it up, and serve with parmesan cheese and black pepper. 6 The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad! 1 Mix all ★ ingredients in a bowl. 1 Mix all ★ ingredients in a bowl. https://img-global.cpcdn.com/steps/6078731977228288/160x128cq80/simple-pasta-carbonara-recipe-step-1-photo.jpg 2 Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry. 2 Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry. https://img-global.cpcdn.com/steps/5159531928616960/160x128cq80/simple-pasta-carbonara-recipe-step-2-photo.jpg 3 Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat. 3 Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat. https://img-global.cpcdn.com/steps/5607986123767808/160x128cq80/simple-pasta-carbonara-recipe-step-3-photo.jpg 4 Add the egg mixture from step 1 into the pasta from step 3, and toss to combine. 4 Add the egg mixture from step 1 into the pasta from step 3, and toss to combine. https://img-global.cpcdn.com/steps/6434391568941056/160x128cq80/simple-pasta-carbonara-recipe-step-4-photo.jpg 5 Dish it up, and serve with parmesan cheese and black pepper. 5 Dish it up, and serve with parmesan cheese and black pepper. https://img-global.cpcdn.com/steps/5680973244006400/160x128cq80/simple-pasta-carbonara-recipe-step-5-photo.jpg 6 The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad! 6 The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad! https://img-global.cpcdn.com/steps/5374637285310464/160x128cq80/simple-pasta-carbonara-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 27, 2013 22:35 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/3b112a320ab05296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5509378598240256/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/5893025298382848/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dd809aa60c8f1dfe/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/23373fedb908599f/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/recipes/6160256715456512/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/4cb980a2fa8d13ae/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/users/260ae41884cb17af/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6447607605886976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1f08b5da7f76b887/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dcf9fbd44b9f9ffa/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ca633f547cde0bad/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino https://cookpad.com/us/recipes/169203 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25d406a6e91917f09847"
} | 2a4ef912d165f3368fbbee58a25ebb3356954b49dc007f6f8b8187979457e81b | Skye's Applesauce Oatmeal Cookies Recipe by His girl skye
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4767140028612608/300x426cq80/skyes-applesauce-oatmeal-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4890055667613696/40x40cq50/avatar.jpg His girl skye @cook_2829098 not too sweet... totally yummy treat. awesome with a cold glass of milk. I'm such a kid... ::laughs:: not too sweet... totally yummy treat. awesome with a cold glass of milk. I'm such a kid... ::laughs:: Skye's applesauce oatmeal cookies not too sweet... totally yummy treat. awesome with a cold glass of milk. I'm such a kid... ::laughs:: not too sweet... totally yummy treat. awesome with a cold glass of milk. I'm such a kid... ::laughs:: Ingredients 1/2 cup applesauce 1/2 cup softened butter or margarine 1 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 1/2 cup oatmeal 1 cup flour 1 tsp baking soda 1/2 cup applesauce 1/2 cup softened butter or margarine 1 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 1/2 cup oatmeal 1 cup flour 1 tsp baking soda Cooking Instructions 1 preheat oven to 350°F 2 cream together first 5 ingredients 3 to that mixture add the last 3 ingredients and blend well 4 at this point you can add optional ingredients such as... 1/2 cup raisins, or 1/2 cup walnuts, or 1/2 cup chocolate chips , etc. 5 drop cookies by teaspoonfuls onto an ungreased cookie sheet and bake 10 - 12 minutes 6 transfer baked cookies to cooling rack and allow to cool completely 7 makes approximately 4 dozen cookies 1 preheat oven to 350°F 1 preheat oven to 350°F 2 cream together first 5 ingredients 2 cream together first 5 ingredients 3 to that mixture add the last 3 ingredients and blend well 3 to that mixture add the last 3 ingredients and blend well 4 at this point you can add optional ingredients such as... 1/2 cup raisins, or 1/2 cup walnuts, or 1/2 cup chocolate chips , etc. 4 at this point you can add optional ingredients such as... 1/2 cup raisins, or 1/2 cup walnuts, or 1/2 cup chocolate chips , etc. 5 drop cookies by teaspoonfuls onto an ungreased cookie sheet and bake 10 - 12 minutes 5 drop cookies by teaspoonfuls onto an ungreased cookie sheet and bake 10 - 12 minutes 6 transfer baked cookies to cooling rack and allow to cool completely 6 transfer baked cookies to cooling rack and allow to cool completely 7 makes approximately 4 dozen cookies 7 makes approximately 4 dozen cookies Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/4890055667613696/98x98cq50/avatar.jpg on September 27, 2013 19:56 well hi there! I'm skye. I love food and I love to eat. so I guess it's a good thing that I also love to cook...::smiles:: Comments https://img-global.cpcdn.com/users/ccdc3473c3deefa3/32x32cq50/avatar.jpg Janie S. Monares @cook_5181567 These turned out horrible. Maybe because the type of flour wasn't specified, not sure but they were very gooey. I couldn't even get them off the cookie sheet. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Blueberry oatmeal cookies Blueberry oatmeal cookies This recipe started with Rosslyns Awake Breakfast cookies and has evolved with me. I am single and dont live anywhere near fresh fruit most of year. I wanted a recipe that was yummie, small portion, and easy to make so i can always have fresh. sartbu Oatmeal Cookies Oatmeal Cookies I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them. Carolyn Oatmeal cookies Oatmeal cookies Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe. Galit Berger Oatmeal Cookies Oatmeal Cookies Version of Oatmeal Cookies ready to go When your in a Hurry. Grab from your cookie jar no worries it’s more healthy. Chef Marie Ruth Roman https://img-global.cpcdn.com/recipes/5519835595276288/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b455bb637ffa3cd7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5119910929760256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b88719f67d43d108/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/23611662/240x320cq80/photo.jpg Blueberry oatmeal cookies Blueberry oatmeal cookies This recipe started with Rosslyns Awake Breakfast cookies and has evolved with me. I am single and dont live anywhere near fresh fruit most of year. I wanted a recipe that was yummie, small portion, and easy to make so i can always have fresh. sartbu https://img-global.cpcdn.com/recipes/520d93c97b1f0722/240x320cq80/photo.jpg Blueberry oatmeal cookies Blueberry oatmeal cookies This recipe started with Rosslyns Awake Breakfast cookies and has evolved with me. I am single and dont live anywhere near fresh fruit most of year. I wanted a recipe that was yummie, small portion, and easy to make so i can always have fresh. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5683305260253184/240x320cq80/photo.jpg Oatmeal Cookies Oatmeal Cookies I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them. Carolyn https://img-global.cpcdn.com/recipes/5368500549844992/240x320cq80/photo.jpg Oatmeal Cookies Oatmeal Cookies I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them. Carolyn https://img-global.cpcdn.com/users/6375679111200768/16x16cq50/avatar.jpg Oatmeal cookies Oatmeal cookies Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe. Galit Berger https://img-global.cpcdn.com/recipes/96c335937ea9f71d/240x320cq80/photo.jpg Oatmeal cookies Oatmeal cookies Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe. Galit Berger https://img-global.cpcdn.com/users/f65fc1ed926da9e8/16x16cq50/avatar.jpg Oatmeal Cookies Oatmeal Cookies Version of Oatmeal Cookies ready to go When your in a Hurry. Grab from your cookie jar no worries it’s more healthy. Chef Marie Ruth Roman https://img-global.cpcdn.com/recipes/028e9ea3bc80d1b6/240x320cq80/photo.jpg Oatmeal Cookies Oatmeal Cookies Version of Oatmeal Cookies ready to go When your in a Hurry. Grab from your cookie jar no worries it’s more healthy. Chef Marie Ruth Roman https://img-global.cpcdn.com/users/911e5679ed433b79/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/24751540/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4753585641357312/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies brat casserole Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Watermelon And Banana Smoothies brat casserole Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Grandpa's Seafood Gumbo extreme cookie brownies brat oven omelet Chicken Taco soup Awesome gluten and egg free chocolate chip walnut cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Grandpa's Seafood Gumbo extreme cookie brownies brat oven omelet Chicken Taco soup Awesome gluten and egg free chocolate chip walnut cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant https://cookpad.com/us/recipes/351421 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/351421",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Skye's Applesauce Oatmeal Cookies Recipe by His girl skye",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4767140028612608/300x426cq80/skyes-applesauce-oatmeal-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4890055667613696/40x40cq50/avatar.jpg His girl skye @cook_2829098 not too sweet... totally yummy treat. awesome with a cold glass of milk. I'm such a kid... ::laughs:: not too sweet... totally yummy treat. awesome with a cold glass of milk. I'm such a kid... ::laughs:: Skye's applesauce oatmeal cookies not too sweet... totally yummy treat. awesome with a cold glass of milk. I'm such a kid... ::laughs:: not too sweet... totally yummy treat. awesome with a cold glass of milk. I'm such a kid... ::laughs:: Ingredients 1/2 cup applesauce 1/2 cup softened butter or margarine 1 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 1/2 cup oatmeal 1 cup flour 1 tsp baking soda 1/2 cup applesauce 1/2 cup softened butter or margarine 1 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 1/2 cup oatmeal 1 cup flour 1 tsp baking soda Cooking Instructions 1 preheat oven to 350°F 2 cream together first 5 ingredients 3 to that mixture add the last 3 ingredients and blend well 4 at this point you can add optional ingredients such as... 1/2 cup raisins, or 1/2 cup walnuts, or 1/2 cup chocolate chips , etc. 5 drop cookies by teaspoonfuls onto an ungreased cookie sheet and bake 10 - 12 minutes 6 transfer baked cookies to cooling rack and allow to cool completely 7 makes approximately 4 dozen cookies 1 preheat oven to 350°F 1 preheat oven to 350°F 2 cream together first 5 ingredients 2 cream together first 5 ingredients 3 to that mixture add the last 3 ingredients and blend well 3 to that mixture add the last 3 ingredients and blend well 4 at this point you can add optional ingredients such as... 1/2 cup raisins, or 1/2 cup walnuts, or 1/2 cup chocolate chips , etc. 4 at this point you can add optional ingredients such as... 1/2 cup raisins, or 1/2 cup walnuts, or 1/2 cup chocolate chips , etc. 5 drop cookies by teaspoonfuls onto an ungreased cookie sheet and bake 10 - 12 minutes 5 drop cookies by teaspoonfuls onto an ungreased cookie sheet and bake 10 - 12 minutes 6 transfer baked cookies to cooling rack and allow to cool completely 6 transfer baked cookies to cooling rack and allow to cool completely 7 makes approximately 4 dozen cookies 7 makes approximately 4 dozen cookies Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/4890055667613696/98x98cq50/avatar.jpg on September 27, 2013 19:56 well hi there! I'm skye. I love food and I love to eat. so I guess it's a good thing that I also love to cook...::smiles:: Comments https://img-global.cpcdn.com/users/ccdc3473c3deefa3/32x32cq50/avatar.jpg Janie S. Monares @cook_5181567 These turned out horrible. Maybe because the type of flour wasn't specified, not sure but they were very gooey. I couldn't even get them off the cookie sheet. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Blueberry oatmeal cookies Blueberry oatmeal cookies This recipe started with Rosslyns Awake Breakfast cookies and has evolved with me. I am single and dont live anywhere near fresh fruit most of year. I wanted a recipe that was yummie, small portion, and easy to make so i can always have fresh. sartbu Oatmeal Cookies Oatmeal Cookies I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them. Carolyn Oatmeal cookies Oatmeal cookies Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe. Galit Berger Oatmeal Cookies Oatmeal Cookies Version of Oatmeal Cookies ready to go When your in a Hurry. Grab from your cookie jar no worries it’s more healthy. Chef Marie Ruth Roman https://img-global.cpcdn.com/recipes/5519835595276288/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b455bb637ffa3cd7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5119910929760256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b88719f67d43d108/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/23611662/240x320cq80/photo.jpg Blueberry oatmeal cookies Blueberry oatmeal cookies This recipe started with Rosslyns Awake Breakfast cookies and has evolved with me. I am single and dont live anywhere near fresh fruit most of year. I wanted a recipe that was yummie, small portion, and easy to make so i can always have fresh. sartbu https://img-global.cpcdn.com/recipes/520d93c97b1f0722/240x320cq80/photo.jpg Blueberry oatmeal cookies Blueberry oatmeal cookies This recipe started with Rosslyns Awake Breakfast cookies and has evolved with me. I am single and dont live anywhere near fresh fruit most of year. I wanted a recipe that was yummie, small portion, and easy to make so i can always have fresh. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5683305260253184/240x320cq80/photo.jpg Oatmeal Cookies Oatmeal Cookies I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them. Carolyn https://img-global.cpcdn.com/recipes/5368500549844992/240x320cq80/photo.jpg Oatmeal Cookies Oatmeal Cookies I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them. Carolyn https://img-global.cpcdn.com/users/6375679111200768/16x16cq50/avatar.jpg Oatmeal cookies Oatmeal cookies Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe. Galit Berger https://img-global.cpcdn.com/recipes/96c335937ea9f71d/240x320cq80/photo.jpg Oatmeal cookies Oatmeal cookies Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe. Galit Berger https://img-global.cpcdn.com/users/f65fc1ed926da9e8/16x16cq50/avatar.jpg Oatmeal Cookies Oatmeal Cookies Version of Oatmeal Cookies ready to go When your in a Hurry. Grab from your cookie jar no worries it’s more healthy. Chef Marie Ruth Roman https://img-global.cpcdn.com/recipes/028e9ea3bc80d1b6/240x320cq80/photo.jpg Oatmeal Cookies Oatmeal Cookies Version of Oatmeal Cookies ready to go When your in a Hurry. Grab from your cookie jar no worries it’s more healthy. Chef Marie Ruth Roman https://img-global.cpcdn.com/users/911e5679ed433b79/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/24751540/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4753585641357312/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies brat casserole Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Watermelon And Banana Smoothies brat casserole Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Grandpa's Seafood Gumbo extreme cookie brownies brat oven omelet Chicken Taco soup Awesome gluten and egg free chocolate chip walnut cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Grandpa's Seafood Gumbo extreme cookie brownies brat oven omelet Chicken Taco soup Awesome gluten and egg free chocolate chip walnut cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant https://cookpad.com/us/recipes/351421 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25d606a6e91917f09848"
} | 714f4c9c16a1149973bed0ff9f80bbb7072405c9ffd0c8e2a6b9ec0f6f3c4ec3 | Fried Chicken Gizzards Recipe by beautifuldesign
Fried Chicken Gizzards Cooking Instructions 30 mins 1 Mix egg, buttermilk and dash of water in a bowl 2 Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them. 3 Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool. 4 Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards) 5 Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done) 6 Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them. 1 Mix egg, buttermilk and dash of water in a bowl 1 Mix egg, buttermilk and dash of water in a bowl 2 Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them. 2 Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them. 3 Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool. 3 Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool. 4 Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards) 4 Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards) 5 Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done) 5 Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done) 6 Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them. 6 Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole SweetTropArita Nostalgic Napolitan Spaghetti Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole SweetTropArita Nostalgic Napolitan Spaghetti Excellent! Eggplant and Bacon Cream Pasta Watermelon And Banana Smoothies Sweet Potato Rolls Mood flip Chillies And Fish Sauce Butterflied and Dried Horse-mackerel and King Oyster Pasta Halloween Kabocha Squash Bread☆ Antioxidant Supreme Pasta with Shrimp and Cream MINT PANNACOTTA - Lactose, egg and gluten FREE Excellent! Eggplant and Bacon Cream Pasta Watermelon And Banana Smoothies Sweet Potato Rolls Mood flip Chillies And Fish Sauce Butterflied and Dried Horse-mackerel and King Oyster Pasta Halloween Kabocha Squash Bread☆ Antioxidant Supreme Pasta with Shrimp and Cream MINT PANNACOTTA - Lactose, egg and gluten FREE | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/340722",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Fried Chicken Gizzards Recipe by beautifuldesign",
"content": "Fried Chicken Gizzards Cooking Instructions 30 mins 1 Mix egg, buttermilk and dash of water in a bowl 2 Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them. 3 Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool. 4 Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards) 5 Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done) 6 Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them. 1 Mix egg, buttermilk and dash of water in a bowl 1 Mix egg, buttermilk and dash of water in a bowl 2 Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them. 2 Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them. 3 Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool. 3 Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool. 4 Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards) 4 Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards) 5 Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done) 5 Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done) 6 Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them. 6 Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole SweetTropArita Nostalgic Napolitan Spaghetti Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole SweetTropArita Nostalgic Napolitan Spaghetti Excellent! Eggplant and Bacon Cream Pasta Watermelon And Banana Smoothies Sweet Potato Rolls Mood flip Chillies And Fish Sauce Butterflied and Dried Horse-mackerel and King Oyster Pasta Halloween Kabocha Squash Bread☆ Antioxidant Supreme Pasta with Shrimp and Cream MINT PANNACOTTA - Lactose, egg and gluten FREE Excellent! Eggplant and Bacon Cream Pasta Watermelon And Banana Smoothies Sweet Potato Rolls Mood flip Chillies And Fish Sauce Butterflied and Dried Horse-mackerel and King Oyster Pasta Halloween Kabocha Squash Bread☆ Antioxidant Supreme Pasta with Shrimp and Cream MINT PANNACOTTA - Lactose, egg and gluten FREE"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25d806a6e91917f09849"
} | 59b527e01d2f5c7aeac7937d21dd56ccf3a07e8a05d40f81b44a9f248ec99f15 | Sweet Trop Arita Recipe by MollyRdee
Pineapple Tarts Pineapple Tarts Chinese New Year is fast approaching and pineapple tarts are popping out everywhere if you are residing in Singapore. This year, I decided to make my own with a bit of old and new. I had been experimenting on these tarts for a couple of days and old is using a traditional recipe (which is from my grandma). New is going an unorthodox route with a French pastry as the base. I personally dislike the base. I find the cookie base crumbly and lack flavors without much texture. The pineapple jam is also a bit too sweet and doesn't have much of a chew. After much experimenting, I finally settled for a reduced sugar pineapple jam and a very underrated pastry, sablé breton, as the base. I can finally taste the pineapple's tartness as well as an aromatic cookie base. Even tho they look more rustic, but they are just the way I wanted them to be. The downside is the cookie base dough has to be parbaked be4 molding into individual tarts. This means the leftover cookies cannot be reused. You can bake the leftover and consume as it is or blitz them into powder and use it as garnishes for ice cream or any desserts. But I didn't stop here. I still feel that there is a lack of something and so I improvised. I had included the extra steps in the directions below. You can totally skip the extra steps and the tarts will still taste great. On a last note, do taste and adjust the amount of sugar that you are gonna add. Some pineapples are sweeter and some are sour. Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/359057",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Sweet Trop Arita Recipe by MollyRdee",
"content": "Pineapple Tarts Pineapple Tarts Chinese New Year is fast approaching and pineapple tarts are popping out everywhere if you are residing in Singapore. This year, I decided to make my own with a bit of old and new. I had been experimenting on these tarts for a couple of days and old is using a traditional recipe (which is from my grandma). New is going an unorthodox route with a French pastry as the base. I personally dislike the base. I find the cookie base crumbly and lack flavors without much texture. The pineapple jam is also a bit too sweet and doesn't have much of a chew. After much experimenting, I finally settled for a reduced sugar pineapple jam and a very underrated pastry, sablé breton, as the base. I can finally taste the pineapple's tartness as well as an aromatic cookie base. Even tho they look more rustic, but they are just the way I wanted them to be. The downside is the cookie base dough has to be parbaked be4 molding into individual tarts. This means the leftover cookies cannot be reused. You can bake the leftover and consume as it is or blitz them into powder and use it as garnishes for ice cream or any desserts. But I didn't stop here. I still feel that there is a lack of something and so I improvised. I had included the extra steps in the directions below. You can totally skip the extra steps and the tarts will still taste great. On a last note, do taste and adjust the amount of sugar that you are gonna add. Some pineapples are sweeter and some are sour. Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25db06a6e91917f0984a"
} | 94cd81fa604cfc5cd2779cc237e4d3fafd53f26cbafa8f2e01036a3911b0a2c4 | Rainbow Butter Cupcakes Recipe by MsDeVil
Rainbow butter cupcakes Cooking Instructions 30 mins 1 Preheat oven to 180°C fan forced 2 Using an electric beater, beat butter and sugar until pale, smooth and creamy 3 Beat in eggs (one at a time) 4 Beat in vanilla essence. 5 With a spatula gradually fold in flour and milk (alternately) into the mixture. 6 Separate batter and add desired colour to each batch and stir til colour is consistent. 7 Add mixture into patty pan 8 Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check. 9 When done let it cool for 5 - 10 mins. 10 You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache. 1 Preheat oven to 180°C fan forced 1 Preheat oven to 180°C fan forced 2 Using an electric beater, beat butter and sugar until pale, smooth and creamy 2 Using an electric beater, beat butter and sugar until pale, smooth and creamy 3 Beat in eggs (one at a time) 3 Beat in eggs (one at a time) 4 Beat in vanilla essence. 4 Beat in vanilla essence. 5 With a spatula gradually fold in flour and milk (alternately) into the mixture. 5 With a spatula gradually fold in flour and milk (alternately) into the mixture. 6 Separate batter and add desired colour to each batch and stir til colour is consistent. 6 Separate batter and add desired colour to each batch and stir til colour is consistent. 7 Add mixture into patty pan 7 Add mixture into patty pan 8 Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check. 8 Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check. 9 When done let it cool for 5 - 10 mins. 9 When done let it cool for 5 - 10 mins. 10 You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache. 10 You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita brat oven omelet Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon brat oven omelet Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/341288",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Rainbow Butter Cupcakes Recipe by MsDeVil",
"content": "Rainbow butter cupcakes Cooking Instructions 30 mins 1 Preheat oven to 180°C fan forced 2 Using an electric beater, beat butter and sugar until pale, smooth and creamy 3 Beat in eggs (one at a time) 4 Beat in vanilla essence. 5 With a spatula gradually fold in flour and milk (alternately) into the mixture. 6 Separate batter and add desired colour to each batch and stir til colour is consistent. 7 Add mixture into patty pan 8 Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check. 9 When done let it cool for 5 - 10 mins. 10 You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache. 1 Preheat oven to 180°C fan forced 1 Preheat oven to 180°C fan forced 2 Using an electric beater, beat butter and sugar until pale, smooth and creamy 2 Using an electric beater, beat butter and sugar until pale, smooth and creamy 3 Beat in eggs (one at a time) 3 Beat in eggs (one at a time) 4 Beat in vanilla essence. 4 Beat in vanilla essence. 5 With a spatula gradually fold in flour and milk (alternately) into the mixture. 5 With a spatula gradually fold in flour and milk (alternately) into the mixture. 6 Separate batter and add desired colour to each batch and stir til colour is consistent. 6 Separate batter and add desired colour to each batch and stir til colour is consistent. 7 Add mixture into patty pan 7 Add mixture into patty pan 8 Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check. 8 Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check. 9 When done let it cool for 5 - 10 mins. 9 When done let it cool for 5 - 10 mins. 10 You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache. 10 You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita brat oven omelet Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon brat oven omelet Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25dc06a6e91917f0984b"
} | f3d9133a904f223f8db75a9a92e858fc2292a2c4e21889f8b8a0262187671b1f | Brat Casserole Recipe by Sarah M. Holtet
brat casserole Cooking Instructions 45 mins 1 cook noodles as directed on box,drain. 2 slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper 3 in a med saucepan add cheese,and milk and cook on low heat until cheese melts. 4 add your cheese to the noodles,and mix well. 5 add your brat mixture to the noodles,and mix well. 6 enjoy. 1 cook noodles as directed on box,drain. 1 cook noodles as directed on box,drain. 2 slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper 2 slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper 3 in a med saucepan add cheese,and milk and cook on low heat until cheese melts. 3 in a med saucepan add cheese,and milk and cook on low heat until cheese melts. 4 add your cheese to the noodles,and mix well. 4 add your cheese to the noodles,and mix well. 5 add your brat mixture to the noodles,and mix well. 5 add your brat mixture to the noodles,and mix well. 6 enjoy. 6 enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Basic Pasta alle Vongole Homemade Dried Tomatoes and Firefly Squid Pasta Everyone Loves This! Mayonnaise Soboro Sushi Rolls Grilled Honey Sesame Chicken Kabobs Mexican Shells Chicken Alfredo Flatbread Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde Basic Pasta alle Vongole Homemade Dried Tomatoes and Firefly Squid Pasta Everyone Loves This! Mayonnaise Soboro Sushi Rolls Grilled Honey Sesame Chicken Kabobs Mexican Shells Chicken Alfredo Flatbread Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/352877",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Brat Casserole Recipe by Sarah M. Holtet",
"content": "brat casserole Cooking Instructions 45 mins 1 cook noodles as directed on box,drain. 2 slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper 3 in a med saucepan add cheese,and milk and cook on low heat until cheese melts. 4 add your cheese to the noodles,and mix well. 5 add your brat mixture to the noodles,and mix well. 6 enjoy. 1 cook noodles as directed on box,drain. 1 cook noodles as directed on box,drain. 2 slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper 2 slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper 3 in a med saucepan add cheese,and milk and cook on low heat until cheese melts. 3 in a med saucepan add cheese,and milk and cook on low heat until cheese melts. 4 add your cheese to the noodles,and mix well. 4 add your cheese to the noodles,and mix well. 5 add your brat mixture to the noodles,and mix well. 5 add your brat mixture to the noodles,and mix well. 6 enjoy. 6 enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies Fried Chicken Gizzards SweetTropArita Nostalgic Napolitan Spaghetti Basic Pasta alle Vongole Homemade Dried Tomatoes and Firefly Squid Pasta Everyone Loves This! Mayonnaise Soboro Sushi Rolls Grilled Honey Sesame Chicken Kabobs Mexican Shells Chicken Alfredo Flatbread Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde Basic Pasta alle Vongole Homemade Dried Tomatoes and Firefly Squid Pasta Everyone Loves This! Mayonnaise Soboro Sushi Rolls Grilled Honey Sesame Chicken Kabobs Mexican Shells Chicken Alfredo Flatbread Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25dc06a6e91917f0984c"
} | 033814c8886c34e5adb6ae10acb5575ac649408d6e549a11ed42a8573d81d705 | Pasta With Wiener Sausages And Broccoli Recipe by cookpad.japan
Cooking Instructions 1 Heat olive oil and garlic in a pan. 2 When the garlic is aromatic, add the wiener sausages and cook together. 3 Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute. 4 Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly. 5 Add the broccoli to the pan. Season with salt and pepper. 6 Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper. 1 Heat olive oil and garlic in a pan. 1 Heat olive oil and garlic in a pan. 2 When the garlic is aromatic, add the wiener sausages and cook together. 2 When the garlic is aromatic, add the wiener sausages and cook together. 3 Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute. 3 Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute. 4 Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly. 4 Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly. 5 Add the broccoli to the pan. Season with salt and pepper. 5 Add the broccoli to the pan. Season with salt and pepper. 6 Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper. 6 Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/156851",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pasta With Wiener Sausages And Broccoli Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Heat olive oil and garlic in a pan. 2 When the garlic is aromatic, add the wiener sausages and cook together. 3 Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute. 4 Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly. 5 Add the broccoli to the pan. Season with salt and pepper. 6 Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper. 1 Heat olive oil and garlic in a pan. 1 Heat olive oil and garlic in a pan. 2 When the garlic is aromatic, add the wiener sausages and cook together. 2 When the garlic is aromatic, add the wiener sausages and cook together. 3 Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute. 3 Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute. 4 Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly. 4 Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly. 5 Add the broccoli to the pan. Season with salt and pepper. 5 Add the broccoli to the pan. Season with salt and pepper. 6 Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper. 6 Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Chicken Taco soup Skye's applesauce oatmeal cookies Awesome gluten and egg free chocolate chip walnut cookies quick crunchy butterscotch banana pie Rainbow butter cupcakes Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25e106a6e91917f0984d"
} | 9898f198d3ecda3c572ebc0734d36f73a57559d34f60b27e755f24d2a1828b37 | Delicious Pasta With Tomatoes And Tuna Recipe by cookpad.japan
Delicious Cold Pasta with Tomato and Tuna Delicious Cold Pasta with Tomato and Tuna I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo cookpad.japan Pasta with Tuna Pasta with Tuna My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper. ingridbagnariol Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta This is my favorite cold pasta with tomatoes. I made my own version of a fruity taste that I had at a restaurant before. Be sure to thoroughly drain the pasta. I don't really like raw garlic, so I made it into a garlic oil. If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy cookpad.japan Tuna Pasta Tuna Pasta This recipe is simple quick and easy. Serving depends on how many noodles, tuna and swiss cheese you desire. Servings for how many people you want ! Kay Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home. No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu cookpad.japan Easy Pasta with Cabbage and Tuna Easy Pasta with Cabbage and Tuna I used ingredients I had at home to make this simple pasta for a weekend lunch. It's so simple because you can make it with whatever you have in the fridge. The key is to boil the cabbage in the same hot water for the pasta. If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho cookpad.japan Delicious Cold Pasta with Tomato and Tuna Delicious Cold Pasta with Tomato and Tuna I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/6097078624190464/240x320cq80/photo.jpg Delicious Cold Pasta with Tomato and Tuna Delicious Cold Pasta with Tomato and Tuna I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta with Tuna Pasta with Tuna My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper. ingridbagnariol https://img-global.cpcdn.com/recipes/7f54f8617bf17517/240x320cq80/photo.jpg Pasta with Tuna Pasta with Tuna My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta This is my favorite cold pasta with tomatoes. I made my own version of a fruity taste that I had at a restaurant before. Be sure to thoroughly drain the pasta. I don't really like raw garlic, so I made it into a garlic oil. If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* cookpad.japan https://img-global.cpcdn.com/recipes/6198901997568000/240x320cq80/photo.jpg Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta This is my favorite cold pasta with tomatoes. I made my own version of a fruity taste that I had at a restaurant before. Be sure to thoroughly drain the pasta. I don't really like raw garlic, so I made it into a garlic oil. If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6295297035599872/240x320cq80/photo.jpg Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5051602953043968/240x320cq80/photo.jpg Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5168620549177344/240x320cq80/photo.jpg Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6693371482472448/240x320cq80/photo.jpg Tuna Pasta Tuna Pasta This recipe is simple quick and easy. Serving depends on how many noodles, tuna and swiss cheese you desire. Servings for how many people you want ! Kay https://img-global.cpcdn.com/recipes/d4bdda7df06f5862/240x320cq80/photo.jpg Tuna Pasta Tuna Pasta This recipe is simple quick and easy. Serving depends on how many noodles, tuna and swiss cheese you desire. Servings for how many people you want ! Kay https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home. No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu cookpad.japan https://img-global.cpcdn.com/recipes/5181095826948096/240x320cq80/photo.jpg Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home. No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Pasta with Cabbage and Tuna Easy Pasta with Cabbage and Tuna I used ingredients I had at home to make this simple pasta for a weekend lunch. It's so simple because you can make it with whatever you have in the fridge. The key is to boil the cabbage in the same hot water for the pasta. If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho cookpad.japan https://img-global.cpcdn.com/recipes/5440384644677632/240x320cq80/photo.jpg Easy Pasta with Cabbage and Tuna Easy Pasta with Cabbage and Tuna I used ingredients I had at home to make this simple pasta for a weekend lunch. It's so simple because you can make it with whatever you have in the fridge. The key is to boil the cabbage in the same hot water for the pasta. If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/015a905366f94fa7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f57be92a785fe940/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/171231",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Delicious Pasta With Tomatoes And Tuna Recipe by cookpad.japan",
"content": "Delicious Cold Pasta with Tomato and Tuna Delicious Cold Pasta with Tomato and Tuna I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo cookpad.japan Pasta with Tuna Pasta with Tuna My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper. ingridbagnariol Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta This is my favorite cold pasta with tomatoes. I made my own version of a fruity taste that I had at a restaurant before. Be sure to thoroughly drain the pasta. I don't really like raw garlic, so I made it into a garlic oil. If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* cookpad.japan Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy cookpad.japan Tuna Pasta Tuna Pasta This recipe is simple quick and easy. Serving depends on how many noodles, tuna and swiss cheese you desire. Servings for how many people you want ! Kay Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home. No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu cookpad.japan Easy Pasta with Cabbage and Tuna Easy Pasta with Cabbage and Tuna I used ingredients I had at home to make this simple pasta for a weekend lunch. It's so simple because you can make it with whatever you have in the fridge. The key is to boil the cabbage in the same hot water for the pasta. If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho cookpad.japan Delicious Cold Pasta with Tomato and Tuna Delicious Cold Pasta with Tomato and Tuna I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/6097078624190464/240x320cq80/photo.jpg Delicious Cold Pasta with Tomato and Tuna Delicious Cold Pasta with Tomato and Tuna I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta with Tuna Pasta with Tuna My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper. ingridbagnariol https://img-global.cpcdn.com/recipes/7f54f8617bf17517/240x320cq80/photo.jpg Pasta with Tuna Pasta with Tuna My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta This is my favorite cold pasta with tomatoes. I made my own version of a fruity taste that I had at a restaurant before. Be sure to thoroughly drain the pasta. I don't really like raw garlic, so I made it into a garlic oil. If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* cookpad.japan https://img-global.cpcdn.com/recipes/6198901997568000/240x320cq80/photo.jpg Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta This is my favorite cold pasta with tomatoes. I made my own version of a fruity taste that I had at a restaurant before. Be sure to thoroughly drain the pasta. I don't really like raw garlic, so I made it into a garlic oil. If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6295297035599872/240x320cq80/photo.jpg Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes. If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead. -You can use just the tomatoes and tuna. -You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5051602953043968/240x320cq80/photo.jpg Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5168620549177344/240x320cq80/photo.jpg Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce I don't like the flavor of tomato that much, but I love this pasta sauce. Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time. The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6693371482472448/240x320cq80/photo.jpg Tuna Pasta Tuna Pasta This recipe is simple quick and easy. Serving depends on how many noodles, tuna and swiss cheese you desire. Servings for how many people you want ! Kay https://img-global.cpcdn.com/recipes/d4bdda7df06f5862/240x320cq80/photo.jpg Tuna Pasta Tuna Pasta This recipe is simple quick and easy. Serving depends on how many noodles, tuna and swiss cheese you desire. Servings for how many people you want ! Kay https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home. No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu cookpad.japan https://img-global.cpcdn.com/recipes/5181095826948096/240x320cq80/photo.jpg Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home. No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Pasta with Cabbage and Tuna Easy Pasta with Cabbage and Tuna I used ingredients I had at home to make this simple pasta for a weekend lunch. It's so simple because you can make it with whatever you have in the fridge. The key is to boil the cabbage in the same hot water for the pasta. If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho cookpad.japan https://img-global.cpcdn.com/recipes/5440384644677632/240x320cq80/photo.jpg Easy Pasta with Cabbage and Tuna Easy Pasta with Cabbage and Tuna I used ingredients I had at home to make this simple pasta for a weekend lunch. It's so simple because you can make it with whatever you have in the fridge. The key is to boil the cabbage in the same hot water for the pasta. If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/015a905366f94fa7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f57be92a785fe940/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25e506a6e91917f0984e"
} | c7e65a28540a615fdbabc92f9c1556254609e8bbf0223bc8e89a425c5fb7453b | Fragrant With Garlic! Umeboshi And Tuna Aglio, Olio E Peperoncino Recipe by cookpad.japan
Cooking Instructions 1 Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta). 2 Bring plenty of water to a boil, add salt, and cook the pasta. 3 Drain the canned tuna. 4 De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick. 5 Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat. 6 Saute over low heat slowly to bring out the flavors. 7 Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly. 8 Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done. 9 Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers. 1 Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta). 1 Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta). 2 Bring plenty of water to a boil, add salt, and cook the pasta. 2 Bring plenty of water to a boil, add salt, and cook the pasta. 3 Drain the canned tuna. 3 Drain the canned tuna. 4 De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick. 4 De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick. 5 Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat. 5 Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat. 6 Saute over low heat slowly to bring out the flavors. 6 Saute over low heat slowly to bring out the flavors. 7 Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly. 7 Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly. 8 Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done. 8 Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done. 9 Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers. 9 Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi pork Vegetable soup pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi For Summer! Salmon and Shiso Chirashi Sushi Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi pork Vegetable soup pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi For Summer! Salmon and Shiso Chirashi Sushi | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/168008",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Fragrant With Garlic! Umeboshi And Tuna Aglio, Olio E Peperoncino Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta). 2 Bring plenty of water to a boil, add salt, and cook the pasta. 3 Drain the canned tuna. 4 De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick. 5 Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat. 6 Saute over low heat slowly to bring out the flavors. 7 Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly. 8 Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done. 9 Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers. 1 Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta). 1 Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta). 2 Bring plenty of water to a boil, add salt, and cook the pasta. 2 Bring plenty of water to a boil, add salt, and cook the pasta. 3 Drain the canned tuna. 3 Drain the canned tuna. 4 De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick. 4 De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick. 5 Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat. 5 Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat. 6 Saute over low heat slowly to bring out the flavors. 6 Saute over low heat slowly to bring out the flavors. 7 Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly. 7 Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly. 8 Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done. 8 Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done. 9 Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers. 9 Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi pork Vegetable soup pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi For Summer! Salmon and Shiso Chirashi Sushi Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi pork Vegetable soup pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi For Summer! Salmon and Shiso Chirashi Sushi"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25e806a6e91917f0984f"
} | 16611f000671e13c8b101491bf60aeaa915563a2b65412e302d9f890cdf7a1a9 | Easy Foil Baked Salmon Recipe by cookpad.japan
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Easy Foil-baked Salmon Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6530832817717248/300x426cq80/easy-foil-baked-salmon-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho Easy Foil-baked Salmon Share its first Cooksnap! https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 serving 1 filet Salmon (lightly salted) 3 cm worth Carrot 1 Green pepper 1/3 bunch Enoki mushrooms 1 tbsp Ponzu 5 to 10 grams Butter 1 dash Salt and pepper 1 Lemon or yuzu citrus 1 filet Salmon (lightly salted) 3 cm worth Carrot 1 Green pepper 1/3 bunch Enoki mushrooms 1 tbsp Ponzu 5 to 10 grams Butter 1 dash Salt and pepper 1 Lemon or yuzu citrus Cooking Instructions 1 Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms. 2 On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes. 3 If you'd like, serve with squeezed lemon or citrus. 1 Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms. 1 Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms. https://img-global.cpcdn.com/steps/4910644278067200/160x128cq80/easy-foil-baked-salmon-recipe-step-1-photo.jpg 2 On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes. 2 On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes. https://img-global.cpcdn.com/steps/5036240077324288/160x128cq80/easy-foil-baked-salmon-recipe-step-2-photo.jpg 3 If you'd like, serve with squeezed lemon or citrus. 3 If you'd like, serve with squeezed lemon or citrus. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg cookpad.japan @cookpad_jp on September 27, 2013 22:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Easy Basic Foil-Baked Salmon Easy Basic Foil-Baked Salmon I often bake salmon in aluminum foil this way. It's a versatile dish. Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya cookpad.japan Baked Salmon Foil Baked Salmon Foil with Asparagus, Pepper, and Onion This is a recipe I tweaked just a little from Delish. I hope you all enjoy it! The Cast Iron Soulé Easy Foil-Baked Salmon with Butter and Soy Sauce Easy Foil-Baked Salmon with Butter and Soy Sauce I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house. There aren't a lot of special tricks involved. This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan cookpad.japan Healthy Baked Salmon in Foil Healthy Baked Salmon in Foil I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon. AJvegas Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan Baked Salmon and Vegetables in Foil Baked Salmon and Vegetables in Foil I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then. Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan* cookpad.japan Foil-Baked Salmon with Miso and Butter Foil-Baked Salmon with Miso and Butter This is my mother's recipe since long ago. I didn't use that much butter, but if you want a richer flavour, you can add more. I wanted to eat salmon with miso flavour, so I didn't use salt and pepper. Recipe by Nayuho cookpad.japan Baked Salmon Baked Salmon amtrombley89 Baked Salmon Baked Salmon Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L Baked salmon Baked salmon https://www.youtube.com/watch?v=Ew1qHjNXXng Phillip Tsui Baked Salmon Baked Salmon I made this tasty salmon on my Nuwave oven, it's delicious. Yoggi Oven baked salmon Oven baked salmon Frenchy Easy Basic Foil-Baked Salmon Easy Basic Foil-Baked Salmon I often bake salmon in aluminum foil this way. It's a versatile dish. Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya cookpad.japan https://img-global.cpcdn.com/recipes/4603345481236480/240x320cq80/photo.jpg Easy Basic Foil-Baked Salmon Easy Basic Foil-Baked Salmon I often bake salmon in aluminum foil this way. It's a versatile dish. Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Salmon Foil Baked Salmon Foil with Asparagus, Pepper, and Onion This is a recipe I tweaked just a little from Delish. I hope you all enjoy it! The Cast Iron Soulé https://img-global.cpcdn.com/recipes/63994bfad6e64628/240x320cq80/photo.jpg Baked Salmon Foil Baked Salmon Foil with Asparagus, Pepper, and Onion This is a recipe I tweaked just a little from Delish. I hope you all enjoy it! The Cast Iron Soulé https://img-global.cpcdn.com/users/b38ed7c9e5d55bf4/16x16cq50/avatar.jpg Easy Foil-Baked Salmon with Butter and Soy Sauce Easy Foil-Baked Salmon with Butter and Soy Sauce I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house. There aren't a lot of special tricks involved. This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan cookpad.japan https://img-global.cpcdn.com/recipes/4834290023006208/240x320cq80/photo.jpg Easy Foil-Baked Salmon with Butter and Soy Sauce Easy Foil-Baked Salmon with Butter and Soy Sauce I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house. There aren't a lot of special tricks involved. This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Healthy Baked Salmon in Foil Healthy Baked Salmon in Foil I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon. AJvegas https://img-global.cpcdn.com/recipes/e8db9bd286f35c21/240x320cq80/photo.jpg Healthy Baked Salmon in Foil Healthy Baked Salmon in Foil I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon. AJvegas https://img-global.cpcdn.com/users/ebcce64a5b4c1c08/16x16cq50/avatar.jpg Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan https://img-global.cpcdn.com/recipes/4618470856589312/240x320cq80/photo.jpg Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Salmon and Vegetables in Foil Baked Salmon and Vegetables in Foil I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then. Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan* cookpad.japan https://img-global.cpcdn.com/recipes/6464510301831168/240x320cq80/photo.jpg Baked Salmon and Vegetables in Foil Baked Salmon and Vegetables in Foil I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then. Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Foil-Baked Salmon with Miso and Butter Foil-Baked Salmon with Miso and Butter This is my mother's recipe since long ago. I didn't use that much butter, but if you want a richer flavour, you can add more. I wanted to eat salmon with miso flavour, so I didn't use salt and pepper. Recipe by Nayuho cookpad.japan https://img-global.cpcdn.com/recipes/6173533785817088/240x320cq80/photo.jpg Foil-Baked Salmon with Miso and Butter Foil-Baked Salmon with Miso and Butter This is my mother's recipe since long ago. I didn't use that much butter, but if you want a richer flavour, you can add more. I wanted to eat salmon with miso flavour, so I didn't use salt and pepper. Recipe by Nayuho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Salmon Baked Salmon amtrombley89 https://img-global.cpcdn.com/recipes/5840172422266880/240x320cq80/photo.jpg Baked Salmon Baked Salmon amtrombley89 https://img-global.cpcdn.com/users/6737842801737728/16x16cq50/avatar.jpg Baked Salmon Baked Salmon Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L https://img-global.cpcdn.com/recipes/d39935177bdeb86e/240x320cq80/photo.jpg Baked Salmon Baked Salmon Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L https://img-global.cpcdn.com/users/647836e36723adfe/16x16cq50/avatar.jpg Baked salmon Baked salmon https://www.youtube.com/watch?v=Ew1qHjNXXng Phillip Tsui https://img-global.cpcdn.com/recipes/c9a0d7b5200229ae/240x320cq80/photo.jpg Baked salmon Baked salmon https://www.youtube.com/watch?v=Ew1qHjNXXng Phillip Tsui https://img-global.cpcdn.com/users/0fd3871b732ccdaa/16x16cq50/avatar.jpg Baked Salmon Baked Salmon I made this tasty salmon on my Nuwave oven, it's delicious. Yoggi https://img-global.cpcdn.com/recipes/613702048dbefd75/240x320cq80/photo.jpg Baked Salmon Baked Salmon I made this tasty salmon on my Nuwave oven, it's delicious. Yoggi https://img-global.cpcdn.com/users/4c769649027e4579/16x16cq50/avatar.jpg Oven baked salmon Oven baked salmon Frenchy https://img-global.cpcdn.com/recipes/800ed60e2a0b2db7/240x320cq80/photo.jpg Oven baked salmon Oven baked salmon Frenchy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup https://cookpad.com/us/recipes/168159 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/168159",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Foil Baked Salmon Recipe by cookpad.japan",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Easy Foil-baked Salmon Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6530832817717248/300x426cq80/easy-foil-baked-salmon-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho Easy Foil-baked Salmon Share its first Cooksnap! https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho My mother taught me this recipe. I really love the refreshing taste of ponzu sauce! Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 serving 1 filet Salmon (lightly salted) 3 cm worth Carrot 1 Green pepper 1/3 bunch Enoki mushrooms 1 tbsp Ponzu 5 to 10 grams Butter 1 dash Salt and pepper 1 Lemon or yuzu citrus 1 filet Salmon (lightly salted) 3 cm worth Carrot 1 Green pepper 1/3 bunch Enoki mushrooms 1 tbsp Ponzu 5 to 10 grams Butter 1 dash Salt and pepper 1 Lemon or yuzu citrus Cooking Instructions 1 Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms. 2 On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes. 3 If you'd like, serve with squeezed lemon or citrus. 1 Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms. 1 Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms. https://img-global.cpcdn.com/steps/4910644278067200/160x128cq80/easy-foil-baked-salmon-recipe-step-1-photo.jpg 2 On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes. 2 On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes. https://img-global.cpcdn.com/steps/5036240077324288/160x128cq80/easy-foil-baked-salmon-recipe-step-2-photo.jpg 3 If you'd like, serve with squeezed lemon or citrus. 3 If you'd like, serve with squeezed lemon or citrus. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg cookpad.japan @cookpad_jp on September 27, 2013 22:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Easy Basic Foil-Baked Salmon Easy Basic Foil-Baked Salmon I often bake salmon in aluminum foil this way. It's a versatile dish. Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya cookpad.japan Baked Salmon Foil Baked Salmon Foil with Asparagus, Pepper, and Onion This is a recipe I tweaked just a little from Delish. I hope you all enjoy it! The Cast Iron Soulé Easy Foil-Baked Salmon with Butter and Soy Sauce Easy Foil-Baked Salmon with Butter and Soy Sauce I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house. There aren't a lot of special tricks involved. This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan cookpad.japan Healthy Baked Salmon in Foil Healthy Baked Salmon in Foil I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon. AJvegas Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan Baked Salmon and Vegetables in Foil Baked Salmon and Vegetables in Foil I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then. Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan* cookpad.japan Foil-Baked Salmon with Miso and Butter Foil-Baked Salmon with Miso and Butter This is my mother's recipe since long ago. I didn't use that much butter, but if you want a richer flavour, you can add more. I wanted to eat salmon with miso flavour, so I didn't use salt and pepper. Recipe by Nayuho cookpad.japan Baked Salmon Baked Salmon amtrombley89 Baked Salmon Baked Salmon Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L Baked salmon Baked salmon https://www.youtube.com/watch?v=Ew1qHjNXXng Phillip Tsui Baked Salmon Baked Salmon I made this tasty salmon on my Nuwave oven, it's delicious. Yoggi Oven baked salmon Oven baked salmon Frenchy Easy Basic Foil-Baked Salmon Easy Basic Foil-Baked Salmon I often bake salmon in aluminum foil this way. It's a versatile dish. Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya cookpad.japan https://img-global.cpcdn.com/recipes/4603345481236480/240x320cq80/photo.jpg Easy Basic Foil-Baked Salmon Easy Basic Foil-Baked Salmon I often bake salmon in aluminum foil this way. It's a versatile dish. Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Salmon Foil Baked Salmon Foil with Asparagus, Pepper, and Onion This is a recipe I tweaked just a little from Delish. I hope you all enjoy it! The Cast Iron Soulé https://img-global.cpcdn.com/recipes/63994bfad6e64628/240x320cq80/photo.jpg Baked Salmon Foil Baked Salmon Foil with Asparagus, Pepper, and Onion This is a recipe I tweaked just a little from Delish. I hope you all enjoy it! The Cast Iron Soulé https://img-global.cpcdn.com/users/b38ed7c9e5d55bf4/16x16cq50/avatar.jpg Easy Foil-Baked Salmon with Butter and Soy Sauce Easy Foil-Baked Salmon with Butter and Soy Sauce I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house. There aren't a lot of special tricks involved. This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan cookpad.japan https://img-global.cpcdn.com/recipes/4834290023006208/240x320cq80/photo.jpg Easy Foil-Baked Salmon with Butter and Soy Sauce Easy Foil-Baked Salmon with Butter and Soy Sauce I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house. There aren't a lot of special tricks involved. This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Healthy Baked Salmon in Foil Healthy Baked Salmon in Foil I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon. AJvegas https://img-global.cpcdn.com/recipes/e8db9bd286f35c21/240x320cq80/photo.jpg Healthy Baked Salmon in Foil Healthy Baked Salmon in Foil I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon. AJvegas https://img-global.cpcdn.com/users/ebcce64a5b4c1c08/16x16cq50/avatar.jpg Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan https://img-global.cpcdn.com/recipes/4618470856589312/240x320cq80/photo.jpg Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose. Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Salmon and Vegetables in Foil Baked Salmon and Vegetables in Foil I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then. Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan* cookpad.japan https://img-global.cpcdn.com/recipes/6464510301831168/240x320cq80/photo.jpg Baked Salmon and Vegetables in Foil Baked Salmon and Vegetables in Foil I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then. Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Foil-Baked Salmon with Miso and Butter Foil-Baked Salmon with Miso and Butter This is my mother's recipe since long ago. I didn't use that much butter, but if you want a richer flavour, you can add more. I wanted to eat salmon with miso flavour, so I didn't use salt and pepper. Recipe by Nayuho cookpad.japan https://img-global.cpcdn.com/recipes/6173533785817088/240x320cq80/photo.jpg Foil-Baked Salmon with Miso and Butter Foil-Baked Salmon with Miso and Butter This is my mother's recipe since long ago. I didn't use that much butter, but if you want a richer flavour, you can add more. I wanted to eat salmon with miso flavour, so I didn't use salt and pepper. Recipe by Nayuho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Salmon Baked Salmon amtrombley89 https://img-global.cpcdn.com/recipes/5840172422266880/240x320cq80/photo.jpg Baked Salmon Baked Salmon amtrombley89 https://img-global.cpcdn.com/users/6737842801737728/16x16cq50/avatar.jpg Baked Salmon Baked Salmon Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L https://img-global.cpcdn.com/recipes/d39935177bdeb86e/240x320cq80/photo.jpg Baked Salmon Baked Salmon Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L https://img-global.cpcdn.com/users/647836e36723adfe/16x16cq50/avatar.jpg Baked salmon Baked salmon https://www.youtube.com/watch?v=Ew1qHjNXXng Phillip Tsui https://img-global.cpcdn.com/recipes/c9a0d7b5200229ae/240x320cq80/photo.jpg Baked salmon Baked salmon https://www.youtube.com/watch?v=Ew1qHjNXXng Phillip Tsui https://img-global.cpcdn.com/users/0fd3871b732ccdaa/16x16cq50/avatar.jpg Baked Salmon Baked Salmon I made this tasty salmon on my Nuwave oven, it's delicious. Yoggi https://img-global.cpcdn.com/recipes/613702048dbefd75/240x320cq80/photo.jpg Baked Salmon Baked Salmon I made this tasty salmon on my Nuwave oven, it's delicious. Yoggi https://img-global.cpcdn.com/users/4c769649027e4579/16x16cq50/avatar.jpg Oven baked salmon Oven baked salmon Frenchy https://img-global.cpcdn.com/recipes/800ed60e2a0b2db7/240x320cq80/photo.jpg Oven baked salmon Oven baked salmon Frenchy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup Rainbow butter cupcakes Pasta with Wiener Sausages and Broccoli Pasta with Shrimp and Eggplant Small Prawn Fritters with an Egg White Simple Pasta Carbonara Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino How To Make Sushi Rice for Chirashi Sushi Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup https://cookpad.com/us/recipes/168159 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25e906a6e91917f09850"
} | 70b275e75eac87d93bf1177843729739398d3ca2b55f4e34de8c2a74c7197545 | How To Make Sushi Rice For Chirashi Sushi Recipe by cookpad.japan
Cooking Instructions 1 Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock. 2 Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up. 3 Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice. 4 Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point. 5 Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done. 1 Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock. 1 Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock. 2 Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up. 2 Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up. 3 Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice. 3 Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice. 4 Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point. 4 Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point. 5 Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done. 5 Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/188405",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "How To Make Sushi Rice For Chirashi Sushi Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock. 2 Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up. 3 Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice. 4 Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point. 5 Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done. 1 Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock. 1 Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock. 2 Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up. 2 Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up. 3 Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice. 3 Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice. 4 Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point. 4 Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point. 5 Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done. 5 Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi Small Prawn Fritters with an Egg White Simple Pasta Carbonara Easy Foil-baked Salmon Delicious Pasta with Tomatoes and Tuna Spring Cabbage and Jako Fish Aglio Olio e Peperoncino Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino pork Vegetable soup Versatile Basic Homemade Sweet Miso (Dengaku Miso) Rolly Polly Shrimp Dumpling Balls My Mother's Chirashi Sushi"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25ea06a6e91917f09851"
} | df1a9c4a6f5176c2a7ea0741e127f433d286ea6f992a928e9de2e29cf6c0cca9 | Kayla's Cookies And Cream Fuge*Easy* Recipe by Kayla Zold
Kayla's cookies and cream fuge*easy* Cooking Instructions 5 mins 1 Line a pan with parchment paper..the smaller the pan the taller the fudge.. 2 Place some whole oreos at the bottom of your prepared pan 3 Take left over oreos and crush them up just a bit in a plastic bag or whatever works for you 4 Put your sauce pan on medium heat and drizzle in that sweetened condensed milk 5 Now sprinkle in all those beautiful white chocolate chips..I pretended it was snow..soo pretty I love white chocolate..stir in vanilla and when the chocolate chips are almost completely melted stir in your crushed up cookies 6 When chocolate chips are completely melted turn off your burner and pour your fudge into your pan..chill in fridge for 2 hours.. 1 Line a pan with parchment paper..the smaller the pan the taller the fudge.. 1 Line a pan with parchment paper..the smaller the pan the taller the fudge.. 2 Place some whole oreos at the bottom of your prepared pan 2 Place some whole oreos at the bottom of your prepared pan 3 Take left over oreos and crush them up just a bit in a plastic bag or whatever works for you 3 Take left over oreos and crush them up just a bit in a plastic bag or whatever works for you 4 Put your sauce pan on medium heat and drizzle in that sweetened condensed milk 4 Put your sauce pan on medium heat and drizzle in that sweetened condensed milk 5 Now sprinkle in all those beautiful white chocolate chips..I pretended it was snow..soo pretty I love white chocolate..stir in vanilla and when the chocolate chips are almost completely melted stir in your crushed up cookies 5 Now sprinkle in all those beautiful white chocolate chips..I pretended it was snow..soo pretty I love white chocolate..stir in vanilla and when the chocolate chips are almost completely melted stir in your crushed up cookies 6 When chocolate chips are completely melted turn off your burner and pour your fudge into your pan..chill in fridge for 2 hours.. 6 When chocolate chips are completely melted turn off your burner and pour your fudge into your pan..chill in fridge for 2 hours.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Mike's Extremely Easy Eggs Benedict Traditional Sweet Potato Casserole Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Mike's Extremely Easy Eggs Benedict Traditional Sweet Potato Casserole Easy to Make and Very Soft Spare Rib Stew Amazing Pecan Pie Steaks Cuban sofrito crab Rangoon dip Spicy Kabocha Squash Soup Chicken Alfredo Pizza Pecan Pie Comforting Celery and Bacon Soup Pecan Pie with Brown Sugar Easy to Make and Very Soft Spare Rib Stew Amazing Pecan Pie Steaks Cuban sofrito crab Rangoon dip Spicy Kabocha Squash Soup Chicken Alfredo Pizza Pecan Pie Comforting Celery and Bacon Soup Pecan Pie with Brown Sugar | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/356209",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Kayla's Cookies And Cream Fuge*Easy* Recipe by Kayla Zold",
"content": "Kayla's cookies and cream fuge*easy* Cooking Instructions 5 mins 1 Line a pan with parchment paper..the smaller the pan the taller the fudge.. 2 Place some whole oreos at the bottom of your prepared pan 3 Take left over oreos and crush them up just a bit in a plastic bag or whatever works for you 4 Put your sauce pan on medium heat and drizzle in that sweetened condensed milk 5 Now sprinkle in all those beautiful white chocolate chips..I pretended it was snow..soo pretty I love white chocolate..stir in vanilla and when the chocolate chips are almost completely melted stir in your crushed up cookies 6 When chocolate chips are completely melted turn off your burner and pour your fudge into your pan..chill in fridge for 2 hours.. 1 Line a pan with parchment paper..the smaller the pan the taller the fudge.. 1 Line a pan with parchment paper..the smaller the pan the taller the fudge.. 2 Place some whole oreos at the bottom of your prepared pan 2 Place some whole oreos at the bottom of your prepared pan 3 Take left over oreos and crush them up just a bit in a plastic bag or whatever works for you 3 Take left over oreos and crush them up just a bit in a plastic bag or whatever works for you 4 Put your sauce pan on medium heat and drizzle in that sweetened condensed milk 4 Put your sauce pan on medium heat and drizzle in that sweetened condensed milk 5 Now sprinkle in all those beautiful white chocolate chips..I pretended it was snow..soo pretty I love white chocolate..stir in vanilla and when the chocolate chips are almost completely melted stir in your crushed up cookies 5 Now sprinkle in all those beautiful white chocolate chips..I pretended it was snow..soo pretty I love white chocolate..stir in vanilla and when the chocolate chips are almost completely melted stir in your crushed up cookies 6 When chocolate chips are completely melted turn off your burner and pour your fudge into your pan..chill in fridge for 2 hours.. 6 When chocolate chips are completely melted turn off your burner and pour your fudge into your pan..chill in fridge for 2 hours.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Mike's Extremely Easy Eggs Benedict Traditional Sweet Potato Casserole Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Mike's Extremely Easy Eggs Benedict Traditional Sweet Potato Casserole Easy to Make and Very Soft Spare Rib Stew Amazing Pecan Pie Steaks Cuban sofrito crab Rangoon dip Spicy Kabocha Squash Soup Chicken Alfredo Pizza Pecan Pie Comforting Celery and Bacon Soup Pecan Pie with Brown Sugar Easy to Make and Very Soft Spare Rib Stew Amazing Pecan Pie Steaks Cuban sofrito crab Rangoon dip Spicy Kabocha Squash Soup Chicken Alfredo Pizza Pecan Pie Comforting Celery and Bacon Soup Pecan Pie with Brown Sugar"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25ed06a6e91917f09852"
} | 0476f35fa0483ed60f6a4ee03017540223f446ab56189357851a4f0e3e293cc8 | Mike's Ez Prime Rib Recipe by MMOBRIEN
Mike's EZ Prime Rib Cooking Instructions 10 mins 1 Bring roast to room temperature for at least 2 hours prior to cooking. 2 Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact. 3 Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl. 4 ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want. 5 ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion. 6 ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce. 7 Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor. 8 ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops. 9 ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges. 10 ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes. 11 Creamed Spinach. Another great side dish. Quite traditional! 12 Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below. 13 14 15 16 Enjoy! 1 Bring roast to room temperature for at least 2 hours prior to cooking. 1 Bring roast to room temperature for at least 2 hours prior to cooking. 2 Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact. 2 Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact. 3 Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl. 3 Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl. 4 ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want. 4 ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want. 5 ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion. 5 ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion. 6 ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce. 6 ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce. 7 Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor. 7 Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor. 8 ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops. 8 ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops. 9 ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges. 9 ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges. 10 ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes. 10 ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes. 11 Creamed Spinach. Another great side dish. Quite traditional! 11 Creamed Spinach. Another great side dish. Quite traditional! 12 Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below. 12 Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below. 13 13 14 14 15 15 16 Enjoy! 16 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Traditional Sweet Potato Casserole Apple Pie With Crumbled Topping Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Traditional Sweet Potato Casserole shrimp and cheesy grits/with ham Rich Chocolate Cake Mini's Easy Lunch Wraps Mamas Sweet Potato Pudding Zax 5 cheese Spinach & Artichoke Dip Strawberry Dough for Cute Strawberry Milk Bread Breakfast Casserole pork mince pie Use Sliced Cheese! Souffle Cheesecake Monkey Bread shrimp and cheesy grits/with ham Rich Chocolate Cake Mini's Easy Lunch Wraps Mamas Sweet Potato Pudding Zax 5 cheese Spinach & Artichoke Dip Strawberry Dough for Cute Strawberry Milk Bread Breakfast Casserole pork mince pie Use Sliced Cheese! Souffle Cheesecake Monkey Bread | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/341086",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mike's Ez Prime Rib Recipe by MMOBRIEN",
"content": "Mike's EZ Prime Rib Cooking Instructions 10 mins 1 Bring roast to room temperature for at least 2 hours prior to cooking. 2 Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact. 3 Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl. 4 ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want. 5 ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion. 6 ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce. 7 Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor. 8 ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops. 9 ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges. 10 ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes. 11 Creamed Spinach. Another great side dish. Quite traditional! 12 Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below. 13 14 15 16 Enjoy! 1 Bring roast to room temperature for at least 2 hours prior to cooking. 1 Bring roast to room temperature for at least 2 hours prior to cooking. 2 Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact. 2 Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact. 3 Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl. 3 Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl. 4 ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want. 4 ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want. 5 ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion. 5 ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion. 6 ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce. 6 ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce. 7 Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor. 7 Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor. 8 ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops. 8 ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops. 9 ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges. 9 ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges. 10 ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes. 10 ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes. 11 Creamed Spinach. Another great side dish. Quite traditional! 11 Creamed Spinach. Another great side dish. Quite traditional! 12 Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below. 12 Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below. 13 13 14 14 15 15 16 Enjoy! 16 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Traditional Sweet Potato Casserole Apple Pie With Crumbled Topping Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Traditional Sweet Potato Casserole shrimp and cheesy grits/with ham Rich Chocolate Cake Mini's Easy Lunch Wraps Mamas Sweet Potato Pudding Zax 5 cheese Spinach & Artichoke Dip Strawberry Dough for Cute Strawberry Milk Bread Breakfast Casserole pork mince pie Use Sliced Cheese! Souffle Cheesecake Monkey Bread shrimp and cheesy grits/with ham Rich Chocolate Cake Mini's Easy Lunch Wraps Mamas Sweet Potato Pudding Zax 5 cheese Spinach & Artichoke Dip Strawberry Dough for Cute Strawberry Milk Bread Breakfast Casserole pork mince pie Use Sliced Cheese! Souffle Cheesecake Monkey Bread"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25ee06a6e91917f09853"
} | 3191fb19c61797422f539b045bb8d789ec9e1d5387da333b08a670c876ff8ed3 | Mike's Extremely Easy Eggs Benedict Recipe by MMOBRIEN
Mike's Extremely Easy Eggs Benedict Cooking Instructions 20 mins 1 Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy. 2 Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top. 3 Place 2 pieces of Canadian Bacon on top of your sauce. 4 Place poached egg on top of your Canadian Bacon. 5 Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives. 6 FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk. 7 FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin. 8 9 Repeat for the other 2 eggs. 10 TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs! 1 Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy. 1 Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy. 2 Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top. 2 Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top. 3 Place 2 pieces of Canadian Bacon on top of your sauce. 3 Place 2 pieces of Canadian Bacon on top of your sauce. 4 Place poached egg on top of your Canadian Bacon. 4 Place poached egg on top of your Canadian Bacon. 5 Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives. 5 Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives. 6 FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk. 6 FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk. 7 FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin. 7 FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin. 8 8 9 Repeat for the other 2 eggs. 9 Repeat for the other 2 eggs. 10 TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs! 10 TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Traditional Sweet Potato Casserole Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Traditional Sweet Potato Casserole Cheesecake (For Eating at Home) Egg Nog Custard Pie Milk Tea Cheescake Ladyfingers cheesy green bean casserole Cream Cheese asparagus Rolls Tinga Chocoflan Apricot Cookies Turkey Brine Cheesecake (For Eating at Home) Egg Nog Custard Pie Milk Tea Cheescake Ladyfingers cheesy green bean casserole Cream Cheese asparagus Rolls Tinga Chocoflan Apricot Cookies Turkey Brine | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/347666",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mike's Extremely Easy Eggs Benedict Recipe by MMOBRIEN",
"content": "Mike's Extremely Easy Eggs Benedict Cooking Instructions 20 mins 1 Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy. 2 Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top. 3 Place 2 pieces of Canadian Bacon on top of your sauce. 4 Place poached egg on top of your Canadian Bacon. 5 Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives. 6 FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk. 7 FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4\" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin. 8 9 Repeat for the other 2 eggs. 10 TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs! 1 Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy. 1 Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy. 2 Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top. 2 Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top. 3 Place 2 pieces of Canadian Bacon on top of your sauce. 3 Place 2 pieces of Canadian Bacon on top of your sauce. 4 Place poached egg on top of your Canadian Bacon. 4 Place poached egg on top of your Canadian Bacon. 5 Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives. 5 Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives. 6 FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk. 6 FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk. 7 FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4\" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin. 7 FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4\" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin. 8 8 9 Repeat for the other 2 eggs. 9 Repeat for the other 2 eggs. 10 TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs! 10 TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Traditional Sweet Potato Casserole Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Traditional Sweet Potato Casserole Cheesecake (For Eating at Home) Egg Nog Custard Pie Milk Tea Cheescake Ladyfingers cheesy green bean casserole Cream Cheese asparagus Rolls Tinga Chocoflan Apricot Cookies Turkey Brine Cheesecake (For Eating at Home) Egg Nog Custard Pie Milk Tea Cheescake Ladyfingers cheesy green bean casserole Cream Cheese asparagus Rolls Tinga Chocoflan Apricot Cookies Turkey Brine"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25ef06a6e91917f09854"
} | 13da169011482b238e23c7579823c05c2b69a19320000a585205e69cfea7fb02 | Dense And Rich Baked Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Put the crackers in a bag and crush with something like a rolling pin. 2 Mix the crushed crackers with the melted butter thoroughly. 3 Put the cracker mixture into the cake pan and pat it down with the back of a spoon until flattened. 4 Lay plastic wrap over the pan and press down the crust firmly with your hands over the sheet. Push the crust down evenly so that the cracker crumbs sticks together. 5 Take the granulated sugar and mix it into the softened cream cheese with a whisk. 6 Add the beaten eggs and heavy cream and whisk. 7 Sift in the cake flour and add lemon juice. Whisk it all quickly so that no lumps form. 8 The finished batter will look like this. 9 Pour the cheesecake batter into the cake pan and even the surface gently. Heat the oven to 170°C and bake the cake for 15 to 20 minutes. (For the 18 cm cake, bake it for 40 to 45 minutes). 10 Once the cake is done baking, let the cake cool and then put it in the fridge to chill for 1 day. By letting it sit for a day, the flavours will meld and mature. 11 Your moist baked cheesecake is finished! 12 1 Put the crackers in a bag and crush with something like a rolling pin. 1 Put the crackers in a bag and crush with something like a rolling pin. 2 Mix the crushed crackers with the melted butter thoroughly. 2 Mix the crushed crackers with the melted butter thoroughly. 3 Put the cracker mixture into the cake pan and pat it down with the back of a spoon until flattened. 3 Put the cracker mixture into the cake pan and pat it down with the back of a spoon until flattened. 4 Lay plastic wrap over the pan and press down the crust firmly with your hands over the sheet. Push the crust down evenly so that the cracker crumbs sticks together. 4 Lay plastic wrap over the pan and press down the crust firmly with your hands over the sheet. Push the crust down evenly so that the cracker crumbs sticks together. 5 Take the granulated sugar and mix it into the softened cream cheese with a whisk. 5 Take the granulated sugar and mix it into the softened cream cheese with a whisk. 6 Add the beaten eggs and heavy cream and whisk. 6 Add the beaten eggs and heavy cream and whisk. 7 Sift in the cake flour and add lemon juice. Whisk it all quickly so that no lumps form. 7 Sift in the cake flour and add lemon juice. Whisk it all quickly so that no lumps form. 8 The finished batter will look like this. 8 The finished batter will look like this. 9 Pour the cheesecake batter into the cake pan and even the surface gently. Heat the oven to 170°C and bake the cake for 15 to 20 minutes. (For the 18 cm cake, bake it for 40 to 45 minutes). 9 Pour the cheesecake batter into the cake pan and even the surface gently. Heat the oven to 170°C and bake the cake for 15 to 20 minutes. (For the 18 cm cake, bake it for 40 to 45 minutes). 10 Once the cake is done baking, let the cake cool and then put it in the fridge to chill for 1 day. By letting it sit for a day, the flavours will meld and mature. 10 Once the cake is done baking, let the cake cool and then put it in the fridge to chill for 1 day. By letting it sit for a day, the flavours will meld and mature. 11 Your moist baked cheesecake is finished! 11 Your moist baked cheesecake is finished! 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Easy Xmas PB cookies: ) Caramel Banana Cheesecake Simple☆Blueberry Cheesecake My Baked Cheesecake Cranberry salsa Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Easy Xmas PB cookies: ) Caramel Banana Cheesecake Simple☆Blueberry Cheesecake My Baked Cheesecake Cranberry salsa Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/145341",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Dense And Rich Baked Cheesecake Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put the crackers in a bag and crush with something like a rolling pin. 2 Mix the crushed crackers with the melted butter thoroughly. 3 Put the cracker mixture into the cake pan and pat it down with the back of a spoon until flattened. 4 Lay plastic wrap over the pan and press down the crust firmly with your hands over the sheet. Push the crust down evenly so that the cracker crumbs sticks together. 5 Take the granulated sugar and mix it into the softened cream cheese with a whisk. 6 Add the beaten eggs and heavy cream and whisk. 7 Sift in the cake flour and add lemon juice. Whisk it all quickly so that no lumps form. 8 The finished batter will look like this. 9 Pour the cheesecake batter into the cake pan and even the surface gently. Heat the oven to 170°C and bake the cake for 15 to 20 minutes. (For the 18 cm cake, bake it for 40 to 45 minutes). 10 Once the cake is done baking, let the cake cool and then put it in the fridge to chill for 1 day. By letting it sit for a day, the flavours will meld and mature. 11 Your moist baked cheesecake is finished! 12 1 Put the crackers in a bag and crush with something like a rolling pin. 1 Put the crackers in a bag and crush with something like a rolling pin. 2 Mix the crushed crackers with the melted butter thoroughly. 2 Mix the crushed crackers with the melted butter thoroughly. 3 Put the cracker mixture into the cake pan and pat it down with the back of a spoon until flattened. 3 Put the cracker mixture into the cake pan and pat it down with the back of a spoon until flattened. 4 Lay plastic wrap over the pan and press down the crust firmly with your hands over the sheet. Push the crust down evenly so that the cracker crumbs sticks together. 4 Lay plastic wrap over the pan and press down the crust firmly with your hands over the sheet. Push the crust down evenly so that the cracker crumbs sticks together. 5 Take the granulated sugar and mix it into the softened cream cheese with a whisk. 5 Take the granulated sugar and mix it into the softened cream cheese with a whisk. 6 Add the beaten eggs and heavy cream and whisk. 6 Add the beaten eggs and heavy cream and whisk. 7 Sift in the cake flour and add lemon juice. Whisk it all quickly so that no lumps form. 7 Sift in the cake flour and add lemon juice. Whisk it all quickly so that no lumps form. 8 The finished batter will look like this. 8 The finished batter will look like this. 9 Pour the cheesecake batter into the cake pan and even the surface gently. Heat the oven to 170°C and bake the cake for 15 to 20 minutes. (For the 18 cm cake, bake it for 40 to 45 minutes). 9 Pour the cheesecake batter into the cake pan and even the surface gently. Heat the oven to 170°C and bake the cake for 15 to 20 minutes. (For the 18 cm cake, bake it for 40 to 45 minutes). 10 Once the cake is done baking, let the cake cool and then put it in the fridge to chill for 1 day. By letting it sit for a day, the flavours will meld and mature. 10 Once the cake is done baking, let the cake cool and then put it in the fridge to chill for 1 day. By letting it sit for a day, the flavours will meld and mature. 11 Your moist baked cheesecake is finished! 11 Your moist baked cheesecake is finished! 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Easy Xmas PB cookies: ) Caramel Banana Cheesecake Simple☆Blueberry Cheesecake My Baked Cheesecake Cranberry salsa Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Easy Xmas PB cookies: ) Caramel Banana Cheesecake Simple☆Blueberry Cheesecake My Baked Cheesecake Cranberry salsa Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25ef06a6e91917f09855"
} | db84316d2b308011c88a5d30ae638210d58cb537b7f91cdf03ead2e74c89c1c3 | Strawberry Heart No Bake Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor). 2 Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer. 3 Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well. 4 Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon. 5 Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin. 6 Soften the 200 g of cream cheese in the microwave. 7 Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk. 8 Take the frozen strawberry hearts from the molds. 9 Sink the strawberry hearts into the cheesecake base, slowly and vertically. 10 Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top. 11 Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave. 12 Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft. 1 Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor). 1 Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor). 2 Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer. 2 Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer. 3 Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well. 3 Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well. 4 Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon. 4 Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon. 5 Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin. 5 Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin. 6 Soften the 200 g of cream cheese in the microwave. 6 Soften the 200 g of cream cheese in the microwave. 7 Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk. 7 Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk. 8 Take the frozen strawberry hearts from the molds. 8 Take the frozen strawberry hearts from the molds. 9 Sink the strawberry hearts into the cheesecake base, slowly and vertically. 9 Sink the strawberry hearts into the cheesecake base, slowly and vertically. 10 Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top. 10 Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top. 11 Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave. 11 Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave. 12 Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft. 12 Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict My Baked Cheesecake Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Savory sesame seed cheese crisps Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots My Baked Cheesecake Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Savory sesame seed cheese crisps Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/143720",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Strawberry Heart No Bake Cheesecake Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor). 2 Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer. 3 Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well. 4 Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon. 5 Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin. 6 Soften the 200 g of cream cheese in the microwave. 7 Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk. 8 Take the frozen strawberry hearts from the molds. 9 Sink the strawberry hearts into the cheesecake base, slowly and vertically. 10 Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top. 11 Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave. 12 Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft. 1 Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor). 1 Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor). 2 Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer. 2 Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer. 3 Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well. 3 Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well. 4 Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon. 4 Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon. 5 Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin. 5 Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin. 6 Soften the 200 g of cream cheese in the microwave. 6 Soften the 200 g of cream cheese in the microwave. 7 Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk. 7 Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk. 8 Take the frozen strawberry hearts from the molds. 8 Take the frozen strawberry hearts from the molds. 9 Sink the strawberry hearts into the cheesecake base, slowly and vertically. 9 Sink the strawberry hearts into the cheesecake base, slowly and vertically. 10 Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top. 10 Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top. 11 Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave. 11 Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave. 12 Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft. 12 Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict My Baked Cheesecake Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Savory sesame seed cheese crisps Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots My Baked Cheesecake Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Savory sesame seed cheese crisps Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25f006a6e91917f09856"
} | 729a8102c14d04e02c56c62c497524bd33c26a4159e22478e894690247d64f15 | For Valentine's Day Boiled Chicken With Tomato Cream Recipe by cookpad.japan
Cooking Instructions 1 Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks. 2 Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables. 3 Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together. 4 When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it. 5 Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done! 1 Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks. 1 Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks. 2 Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables. 2 Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables. 3 Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together. 3 Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together. 4 When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it. 4 When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it. 5 Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done! 5 Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/154042",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "For Valentine's Day Boiled Chicken With Tomato Cream Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks. 2 Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables. 3 Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together. 4 When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it. 5 Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done! 1 Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks. 1 Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks. 2 Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables. 2 Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables. 3 Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together. 3 Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together. 4 When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it. 4 When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it. 5 Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done! 5 Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit Cranberry salsa Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25f106a6e91917f09857"
} | 0fd25e2f678f8b9a06292765996745e206975c16a64acb23626ee1c379b51b00 | Happy Pasta Carbonara Recipe by cookpad.japan
Cooking Instructions 1 Prepare the sauce. Whisk the ingredients listed in A all together in a mixing bowl. Slice garlic and onion. Cut the bacon into 1.5 cm pieces. Set aside. 2 Cook pasta for 1 minute less than instructed on the package. 3 Heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon. When the bacon gets brown, add the onion. 4 Pour in the heavy cream and 1 ladle of the pasta cooking water. Add the pasta. 5 Immediately move the pan from the heat onto a damp cloth. Pour the egg mixture into the pasta, whisking quickly. 6 Serve at once garnished with roughly grated black pepper and grated cheese as you wish. 1 Prepare the sauce. Whisk the ingredients listed in A all together in a mixing bowl. Slice garlic and onion. Cut the bacon into 1.5 cm pieces. Set aside. 1 Prepare the sauce. Whisk the ingredients listed in A all together in a mixing bowl. Slice garlic and onion. Cut the bacon into 1.5 cm pieces. Set aside. 2 Cook pasta for 1 minute less than instructed on the package. 2 Cook pasta for 1 minute less than instructed on the package. 3 Heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon. When the bacon gets brown, add the onion. 3 Heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon. When the bacon gets brown, add the onion. 4 Pour in the heavy cream and 1 ladle of the pasta cooking water. Add the pasta. 4 Pour in the heavy cream and 1 ladle of the pasta cooking water. Add the pasta. 5 Immediately move the pan from the heat onto a damp cloth. Pour the egg mixture into the pasta, whisking quickly. 5 Immediately move the pan from the heat onto a damp cloth. Pour the egg mixture into the pasta, whisking quickly. 6 Serve at once garnished with roughly grated black pepper and grated cheese as you wish. 6 Serve at once garnished with roughly grated black pepper and grated cheese as you wish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit Chicken Bolognese And Spaghetti Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit Chicken Bolognese And Spaghetti | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/153059",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Happy Pasta Carbonara Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Prepare the sauce. Whisk the ingredients listed in A all together in a mixing bowl. Slice garlic and onion. Cut the bacon into 1.5 cm pieces. Set aside. 2 Cook pasta for 1 minute less than instructed on the package. 3 Heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon. When the bacon gets brown, add the onion. 4 Pour in the heavy cream and 1 ladle of the pasta cooking water. Add the pasta. 5 Immediately move the pan from the heat onto a damp cloth. Pour the egg mixture into the pasta, whisking quickly. 6 Serve at once garnished with roughly grated black pepper and grated cheese as you wish. 1 Prepare the sauce. Whisk the ingredients listed in A all together in a mixing bowl. Slice garlic and onion. Cut the bacon into 1.5 cm pieces. Set aside. 1 Prepare the sauce. Whisk the ingredients listed in A all together in a mixing bowl. Slice garlic and onion. Cut the bacon into 1.5 cm pieces. Set aside. 2 Cook pasta for 1 minute less than instructed on the package. 2 Cook pasta for 1 minute less than instructed on the package. 3 Heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon. When the bacon gets brown, add the onion. 3 Heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon. When the bacon gets brown, add the onion. 4 Pour in the heavy cream and 1 ladle of the pasta cooking water. Add the pasta. 4 Pour in the heavy cream and 1 ladle of the pasta cooking water. Add the pasta. 5 Immediately move the pan from the heat onto a damp cloth. Pour the egg mixture into the pasta, whisking quickly. 5 Immediately move the pan from the heat onto a damp cloth. Pour the egg mixture into the pasta, whisking quickly. 6 Serve at once garnished with roughly grated black pepper and grated cheese as you wish. 6 Serve at once garnished with roughly grated black pepper and grated cheese as you wish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit Chicken Bolognese And Spaghetti Dense and Rich Baked Cheesecake Apple Pie With Crumbled Topping Strawberry Heart No-Bake Cheesecake Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Mix and Match Carmelized persimmons and carrots Very Easy Basic Baked Cheesecake cremsnit Chicken Bolognese And Spaghetti"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25f706a6e91917f09858"
} | 02b2e4a76c24fdf6f0fdbc533e0fa912ee5afbe2e906f86d40f1b3daf1d06ce9 | Very Easy Basic Baked Cheesecake Recipe by cookpad.japan
Cooking Instructions 1 Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan). 2 Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little. 3 After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter. 4 Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven. 5 When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge. 6 After baking it's fluffy, and after cooling in the fridge, it's soft and rich. 7 Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like. 8 Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour. 9 10 Variation Banana:. 1 Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan). 1 Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan). 2 Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little. 2 Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little. 3 After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter. 3 After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter. 4 Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven. 4 Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven. 5 When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge. 5 When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge. 6 After baking it's fluffy, and after cooling in the fridge, it's soft and rich. 6 After baking it's fluffy, and after cooling in the fridge, it's soft and rich. 7 Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like. 7 Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like. 8 Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour. 8 Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour. 9 9 10 Variation Banana:. 10 Variation Banana:. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots cremsnit Chicken Bolognese And Spaghetti Gordon Ramsay's Scrambled Eggs Baked Cheesecake Eat with a Spoon! Chocolate Ganache Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots cremsnit Chicken Bolognese And Spaghetti Gordon Ramsay's Scrambled Eggs Baked Cheesecake Eat with a Spoon! Chocolate Ganache | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/168691",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Very Easy Basic Baked Cheesecake Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan). 2 Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little. 3 After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter. 4 Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven. 5 When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge. 6 After baking it's fluffy, and after cooling in the fridge, it's soft and rich. 7 Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like. 8 Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour. 9 10 Variation Banana:. 1 Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan). 1 Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan). 2 Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little. 2 Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little. 3 After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter. 3 After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter. 4 Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven. 4 Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven. 5 When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge. 5 When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge. 6 After baking it's fluffy, and after cooling in the fridge, it's soft and rich. 6 After baking it's fluffy, and after cooling in the fridge, it's soft and rich. 7 Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like. 7 Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like. 8 Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour. 8 Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour. 9 9 10 Variation Banana:. 10 Variation Banana:. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Apple Pie With Crumbled Topping Mike's EZ Prime Rib Pumpkin Pie Kayla's cookies and cream fuge*easy* Mike's Extremely Easy Eggs Benedict Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots cremsnit Chicken Bolognese And Spaghetti Gordon Ramsay's Scrambled Eggs Baked Cheesecake Eat with a Spoon! Chocolate Ganache Savory sesame seed cheese crisps For Valentine's Day Boiled chicken with tomato cream Happy Pasta Carbonara Mix and Match Carmelized persimmons and carrots cremsnit Chicken Bolognese And Spaghetti Gordon Ramsay's Scrambled Eggs Baked Cheesecake Eat with a Spoon! Chocolate Ganache"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc25fb06a6e91917f09859"
} | ba4928d0608b22670eb07f0d6e4dc473bb5d98b195d202ebd1ab379d4e600c30 | The Bomb Seafood Boil!!! Recipe by Megan
The Bomb Seafood Boil!!! Cooking Instructions 30 mins 1 In a large deep pot, fill a litte over 1/2 way with water and bring to a boil 2 Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon 3 Once boiling, add mushrooms and potatoes, let boil for 10 minutes 4 Now add the corn, let boil for another 10 minutes 5 Add in crab legs, boil for 5 minutes 6 If adding shellfish, add before the shrimp, once they start opening, add the shrimp then 7 Add shrimp, boil for another 3-5 minutes, stirring some 8 Drain and serve hot, preferably with melted butter and fresh lemon wedges 1 In a large deep pot, fill a litte over 1/2 way with water and bring to a boil 1 In a large deep pot, fill a litte over 1/2 way with water and bring to a boil 2 Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon 2 Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon 3 Once boiling, add mushrooms and potatoes, let boil for 10 minutes 3 Once boiling, add mushrooms and potatoes, let boil for 10 minutes 4 Now add the corn, let boil for another 10 minutes 4 Now add the corn, let boil for another 10 minutes 5 Add in crab legs, boil for 5 minutes 5 Add in crab legs, boil for 5 minutes 6 If adding shellfish, add before the shrimp, once they start opening, add the shrimp then 6 If adding shellfish, add before the shrimp, once they start opening, add the shrimp then 7 Add shrimp, boil for another 3-5 minutes, stirring some 7 Add shrimp, boil for another 3-5 minutes, stirring some 8 Drain and serve hot, preferably with melted butter and fresh lemon wedges 8 Drain and serve hot, preferably with melted butter and fresh lemon wedges More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Skinny Pumpkin Cream Cheese Bars Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Skinny Pumpkin Cream Cheese Bars Mallory's Chicken Noodle Soup Mildly Flavored Winter Melon Soup caldo de camaron Cute Flower-Shaped Chinese Chive Dumplings Light Pasta Salad Skinny Pumpkin Cream Cheese Bars Avocado, Goat Cheese, and Pecan Tossed Salad Pita Bread spiced & herbed quinoa w/green onions Bitter Melon Side Dish Mallory's Chicken Noodle Soup Mildly Flavored Winter Melon Soup caldo de camaron Cute Flower-Shaped Chinese Chive Dumplings Light Pasta Salad Skinny Pumpkin Cream Cheese Bars Avocado, Goat Cheese, and Pecan Tossed Salad Pita Bread spiced & herbed quinoa w/green onions Bitter Melon Side Dish | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/362870",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "The Bomb Seafood Boil!!! Recipe by Megan",
"content": "The Bomb Seafood Boil!!! Cooking Instructions 30 mins 1 In a large deep pot, fill a litte over 1/2 way with water and bring to a boil 2 Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon 3 Once boiling, add mushrooms and potatoes, let boil for 10 minutes 4 Now add the corn, let boil for another 10 minutes 5 Add in crab legs, boil for 5 minutes 6 If adding shellfish, add before the shrimp, once they start opening, add the shrimp then 7 Add shrimp, boil for another 3-5 minutes, stirring some 8 Drain and serve hot, preferably with melted butter and fresh lemon wedges 1 In a large deep pot, fill a litte over 1/2 way with water and bring to a boil 1 In a large deep pot, fill a litte over 1/2 way with water and bring to a boil 2 Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon 2 Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon 3 Once boiling, add mushrooms and potatoes, let boil for 10 minutes 3 Once boiling, add mushrooms and potatoes, let boil for 10 minutes 4 Now add the corn, let boil for another 10 minutes 4 Now add the corn, let boil for another 10 minutes 5 Add in crab legs, boil for 5 minutes 5 Add in crab legs, boil for 5 minutes 6 If adding shellfish, add before the shrimp, once they start opening, add the shrimp then 6 If adding shellfish, add before the shrimp, once they start opening, add the shrimp then 7 Add shrimp, boil for another 3-5 minutes, stirring some 7 Add shrimp, boil for another 3-5 minutes, stirring some 8 Drain and serve hot, preferably with melted butter and fresh lemon wedges 8 Drain and serve hot, preferably with melted butter and fresh lemon wedges More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Skinny Pumpkin Cream Cheese Bars Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Skinny Pumpkin Cream Cheese Bars Mallory's Chicken Noodle Soup Mildly Flavored Winter Melon Soup caldo de camaron Cute Flower-Shaped Chinese Chive Dumplings Light Pasta Salad Skinny Pumpkin Cream Cheese Bars Avocado, Goat Cheese, and Pecan Tossed Salad Pita Bread spiced & herbed quinoa w/green onions Bitter Melon Side Dish Mallory's Chicken Noodle Soup Mildly Flavored Winter Melon Soup caldo de camaron Cute Flower-Shaped Chinese Chive Dumplings Light Pasta Salad Skinny Pumpkin Cream Cheese Bars Avocado, Goat Cheese, and Pecan Tossed Salad Pita Bread spiced & herbed quinoa w/green onions Bitter Melon Side Dish"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc260206a6e91917f0985a"
} | 0d59e2382c9e3ba5776e3af1c24d9dde0c336a04e93a4d2cd959cd657ca3912e | Mizuna Salad With Fragrant Sesame Oil Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4831789389447168/300x426cq80/mizuna-salad-with-fragrant-sesame-oil-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan Mizuna Salad with Fragrant Sesame Oil Share its first Cooksnap! I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan Ingredients 2 servings 3 Mizuna greens 1 tsp Sesame oil 1 small pinch Salt 1 as much (to taste) Pepper 1 as much (to taste) Sesame seeds 3 Mizuna greens 1 tsp Sesame oil 1 small pinch Salt 1 as much (to taste) Pepper 1 as much (to taste) Sesame seeds Cooking Instructions 1 Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper. 2 Serve, sprinkle on sesame seeds, and enjoy. 3 A fellow Cookpad user served this dish with hamburgers. 1 Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper. 1 Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper. 2 Serve, sprinkle on sesame seeds, and enjoy. 2 Serve, sprinkle on sesame seeds, and enjoy. 3 A fellow Cookpad user served this dish with hamburgers. 3 A fellow Cookpad user served this dish with hamburgers. https://img-global.cpcdn.com/steps/5938190641790976/160x128cq80/mizuna-salad-with-fragrant-sesame-oil-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 03:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan Okonomiyaki-Style Mizuna Salad Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time. The key is the crumbly texture of the tempura crumbs! I use store-bought tempura crumbs or agedama. The tomatoes are just for the color. This salad is already tasty with mizuna greens. For 3 servings. Recipe by Harukomachi cookpad.japan Mizuna and Aburaage Salad Mizuna and Aburaage Salad This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads. Miyuki Suyari Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan https://img-global.cpcdn.com/recipes/4717047889002496/240x320cq80/photo.jpg Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Okonomiyaki-Style Mizuna Salad Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time. The key is the crumbly texture of the tempura crumbs! I use store-bought tempura crumbs or agedama. The tomatoes are just for the color. This salad is already tasty with mizuna greens. For 3 servings. Recipe by Harukomachi cookpad.japan https://img-global.cpcdn.com/recipes/6257300040843264/240x320cq80/photo.jpg Okonomiyaki-Style Mizuna Salad Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time. The key is the crumbly texture of the tempura crumbs! I use store-bought tempura crumbs or agedama. The tomatoes are just for the color. This salad is already tasty with mizuna greens. For 3 servings. Recipe by Harukomachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5470648953470976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5631235777888256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5586921335029760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4961138369363968/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9dbc7f64bbd46316/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5186623181422592/240x320cq80/photo.jpg Mizuna and Aburaage Salad Mizuna and Aburaage Salad This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads. Miyuki Suyari https://img-global.cpcdn.com/recipes/35c9f78775722879/240x320cq80/photo.jpg Mizuna and Aburaage Salad Mizuna and Aburaage Salad This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads. Miyuki Suyari https://img-global.cpcdn.com/users/b1ccb8386ac762bc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6255163193950208/240x320cq80/photo.jpg Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan https://img-global.cpcdn.com/recipes/6586479447900160/240x320cq80/photo.jpg Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5293130986291200/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Kabocha Squash Cookies Bean Sprout Namul Just Like Ippudo Ramen's Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Kabocha Squash Cookies Bean Sprout Namul Just Like Ippudo Ramen's Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara https://cookpad.com/us/recipes/169725 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/169725",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mizuna Salad With Fragrant Sesame Oil Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4831789389447168/300x426cq80/mizuna-salad-with-fragrant-sesame-oil-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan Mizuna Salad with Fragrant Sesame Oil Share its first Cooksnap! I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe. Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan Ingredients 2 servings 3 Mizuna greens 1 tsp Sesame oil 1 small pinch Salt 1 as much (to taste) Pepper 1 as much (to taste) Sesame seeds 3 Mizuna greens 1 tsp Sesame oil 1 small pinch Salt 1 as much (to taste) Pepper 1 as much (to taste) Sesame seeds Cooking Instructions 1 Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper. 2 Serve, sprinkle on sesame seeds, and enjoy. 3 A fellow Cookpad user served this dish with hamburgers. 1 Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper. 1 Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper. 2 Serve, sprinkle on sesame seeds, and enjoy. 2 Serve, sprinkle on sesame seeds, and enjoy. 3 A fellow Cookpad user served this dish with hamburgers. 3 A fellow Cookpad user served this dish with hamburgers. https://img-global.cpcdn.com/steps/5938190641790976/160x128cq80/mizuna-salad-with-fragrant-sesame-oil-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 03:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan Okonomiyaki-Style Mizuna Salad Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time. The key is the crumbly texture of the tempura crumbs! I use store-bought tempura crumbs or agedama. The tomatoes are just for the color. This salad is already tasty with mizuna greens. For 3 servings. Recipe by Harukomachi cookpad.japan Mizuna and Aburaage Salad Mizuna and Aburaage Salad This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads. Miyuki Suyari Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan https://img-global.cpcdn.com/recipes/4717047889002496/240x320cq80/photo.jpg Mizuna Salad with Tofu Dipping Sauce Mizuna Salad with Tofu Dipping Sauce I wanted to make something different from the usual mizuna salad with tofu! *Serve with lots of dip! Make sure to mix well before eating. *The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Okonomiyaki-Style Mizuna Salad Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time. The key is the crumbly texture of the tempura crumbs! I use store-bought tempura crumbs or agedama. The tomatoes are just for the color. This salad is already tasty with mizuna greens. For 3 servings. Recipe by Harukomachi cookpad.japan https://img-global.cpcdn.com/recipes/6257300040843264/240x320cq80/photo.jpg Okonomiyaki-Style Mizuna Salad Okonomiyaki-Style Mizuna Salad This is a salad variation of my mizuna toast. I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time. The key is the crumbly texture of the tempura crumbs! I use store-bought tempura crumbs or agedama. The tomatoes are just for the color. This salad is already tasty with mizuna greens. For 3 servings. Recipe by Harukomachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5470648953470976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5631235777888256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5586921335029760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4961138369363968/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9dbc7f64bbd46316/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5186623181422592/240x320cq80/photo.jpg Mizuna and Aburaage Salad Mizuna and Aburaage Salad This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads. Miyuki Suyari https://img-global.cpcdn.com/recipes/35c9f78775722879/240x320cq80/photo.jpg Mizuna and Aburaage Salad Mizuna and Aburaage Salad This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads. Miyuki Suyari https://img-global.cpcdn.com/users/b1ccb8386ac762bc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6255163193950208/240x320cq80/photo.jpg Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan https://img-global.cpcdn.com/recipes/6586479447900160/240x320cq80/photo.jpg Crispy Crunchy Mizuna and Fried Glass Noodle Salad Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5293130986291200/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Kabocha Squash Cookies Bean Sprout Namul Just Like Ippudo Ramen's Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Kabocha Squash Cookies Bean Sprout Namul Just Like Ippudo Ramen's Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara https://cookpad.com/us/recipes/169725 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc260406a6e91917f0985b"
} | 4dbc7bc55b23882db84173a3104cf2644cb88cb4d4dc8d7a117107f00db051cd | Easy & Rich Pasta Carbonara Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5869637725061120/300x426cq80/easy-rich-pasta-carbonara-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese Easy & Rich Pasta Carbonara Share its first Cooksnap! I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese Ingredients 1 serving 100 grams Pasta Sauce 100 ml Heavy cream 2 Egg yolk 2 tbsp Grated cheese 1 dash Salt 3 slice Bacon 1 Coasley ground pepper 100 grams Pasta Sauce 100 ml Heavy cream 2 Egg yolk 2 tbsp Grated cheese 1 dash Salt 3 slice Bacon 1 Coasley ground pepper Cooking Instructions 1 Mix the heavy cream, egg yolks, and the grated cheese. 2 Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly. 3 Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package. 4 When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done. 5 Sprinkle with pepper if you like. 1 Mix the heavy cream, egg yolks, and the grated cheese. 1 Mix the heavy cream, egg yolks, and the grated cheese. https://img-global.cpcdn.com/steps/4566802358075392/160x128cq80/easy-rich-pasta-carbonara-recipe-step-1-photo.jpg 2 Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly. 2 Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly. https://img-global.cpcdn.com/steps/6199868780445696/160x128cq80/easy-rich-pasta-carbonara-recipe-step-2-photo.jpg 3 Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package. 3 Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package. https://img-global.cpcdn.com/steps/6505302561128448/160x128cq80/easy-rich-pasta-carbonara-recipe-step-3-photo.jpg 4 When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done. 4 When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done. https://img-global.cpcdn.com/steps/5306687771639808/160x128cq80/easy-rich-pasta-carbonara-recipe-step-4-photo.jpg 5 Sprinkle with pepper if you like. 5 Sprinkle with pepper if you like. https://img-global.cpcdn.com/steps/5361154546204672/160x128cq80/easy-rich-pasta-carbonara-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 04:17 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻🍳 From Italy: Easy Pasta Carbonara From Italy: Easy Pasta Carbonara This is the first pasta I learned to make in Italy. Black pepper is important! When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/recipes/6151017350561792/240x320cq80/photo.jpg Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5509378598240256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3b112a320ab05296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4559504269115392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dd809aa60c8f1dfe/240x320cq80/photo.jpg Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5907186577309696/240x320cq80/photo.jpg Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/5893025298382848/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan https://img-global.cpcdn.com/recipes/5341969317363712/240x320cq80/photo.jpg Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻🍳 https://img-global.cpcdn.com/recipes/2e181448e280c202/240x320cq80/photo.jpg My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻🍳 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png From Italy: Easy Pasta Carbonara From Italy: Easy Pasta Carbonara This is the first pasta I learned to make in Italy. Black pepper is important! When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko cookpad.japan https://img-global.cpcdn.com/recipes/4757892889575424/240x320cq80/photo.jpg From Italy: Easy Pasta Carbonara From Italy: Easy Pasta Carbonara This is the first pasta I learned to make in Italy. Black pepper is important! When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/23373fedb908599f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili https://cookpad.com/us/recipes/149325 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/149325",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy & Rich Pasta Carbonara Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5869637725061120/300x426cq80/easy-rich-pasta-carbonara-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese Easy & Rich Pasta Carbonara Share its first Cooksnap! I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese I had a lot of eggs so I cooked this dish for my lunch. Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese Ingredients 1 serving 100 grams Pasta Sauce 100 ml Heavy cream 2 Egg yolk 2 tbsp Grated cheese 1 dash Salt 3 slice Bacon 1 Coasley ground pepper 100 grams Pasta Sauce 100 ml Heavy cream 2 Egg yolk 2 tbsp Grated cheese 1 dash Salt 3 slice Bacon 1 Coasley ground pepper Cooking Instructions 1 Mix the heavy cream, egg yolks, and the grated cheese. 2 Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly. 3 Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package. 4 When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done. 5 Sprinkle with pepper if you like. 1 Mix the heavy cream, egg yolks, and the grated cheese. 1 Mix the heavy cream, egg yolks, and the grated cheese. https://img-global.cpcdn.com/steps/4566802358075392/160x128cq80/easy-rich-pasta-carbonara-recipe-step-1-photo.jpg 2 Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly. 2 Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly. https://img-global.cpcdn.com/steps/6199868780445696/160x128cq80/easy-rich-pasta-carbonara-recipe-step-2-photo.jpg 3 Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package. 3 Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package. https://img-global.cpcdn.com/steps/6505302561128448/160x128cq80/easy-rich-pasta-carbonara-recipe-step-3-photo.jpg 4 When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done. 4 When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done. https://img-global.cpcdn.com/steps/5306687771639808/160x128cq80/easy-rich-pasta-carbonara-recipe-step-4-photo.jpg 5 Sprinkle with pepper if you like. 5 Sprinkle with pepper if you like. https://img-global.cpcdn.com/steps/5361154546204672/160x128cq80/easy-rich-pasta-carbonara-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 04:17 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻🍳 From Italy: Easy Pasta Carbonara From Italy: Easy Pasta Carbonara This is the first pasta I learned to make in Italy. Black pepper is important! When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko cookpad.japan Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/recipes/6151017350561792/240x320cq80/photo.jpg Simple Pasta Carbonara Simple Pasta Carbonara Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream. For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5509378598240256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3b112a320ab05296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4559504269115392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dd809aa60c8f1dfe/240x320cq80/photo.jpg Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5907186577309696/240x320cq80/photo.jpg Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs. - When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high. - Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/recipes/5893025298382848/240x320cq80/photo.jpg Happy Pasta Carbonara Happy Pasta Carbonara Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds. Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan https://img-global.cpcdn.com/recipes/5341969317363712/240x320cq80/photo.jpg Rich Carbonara with Homemade Pasta Rich Carbonara with Homemade Pasta Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪ ☆ I recommend grated parmesan cheese. ★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻🍳 https://img-global.cpcdn.com/recipes/2e181448e280c202/240x320cq80/photo.jpg My Favorite Pasta Carbonara My Favorite Pasta Carbonara I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻🍳 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png From Italy: Easy Pasta Carbonara From Italy: Easy Pasta Carbonara This is the first pasta I learned to make in Italy. Black pepper is important! When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko cookpad.japan https://img-global.cpcdn.com/recipes/4757892889575424/240x320cq80/photo.jpg From Italy: Easy Pasta Carbonara From Italy: Easy Pasta Carbonara This is the first pasta I learned to make in Italy. Black pepper is important! When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/23373fedb908599f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili https://cookpad.com/us/recipes/149325 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc260506a6e91917f0985c"
} | ee3bfa730ddcbaffaa5b18fb9a4d8feba0220fd23fe54e7e253daa52037e81ce | Mini Chicken Pot Pies Recipe by sammie27
Mini Chicken Pot Pies Cooking Instructions 1 hour 1 Preheat oven to 400º. 2 Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl. 3 Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables. 4 Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink. 5 Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well. 6 Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix. 7 Spray a muffin tin with non stick cooking spray. 8 Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round. 9 Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal. 10 Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil. 11 Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy! 1 Preheat oven to 400º. 1 Preheat oven to 400º. 2 Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl. 2 Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl. 3 Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables. 3 Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables. 4 Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink. 4 Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink. 5 Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well. 5 Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well. 6 Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix. 6 Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix. 7 Spray a muffin tin with non stick cooking spray. 7 Spray a muffin tin with non stick cooking spray. 8 Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round. 8 Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round. 9 Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal. 9 Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal. 10 Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil. 10 Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil. 11 Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy! 11 Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Skinny Pumpkin Cream Cheese Bars The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Skinny Pumpkin Cream Cheese Bars Sausage And Egg Omelette Burger Stir-fried Bok Choy with Salt and Garlic Grilled Salmon in Sauce Kabocha Squash Cookies Bean Sprout Namul Just Like Ippudo Ramen's A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sausage And Egg Omelette Burger Stir-fried Bok Choy with Salt and Garlic Grilled Salmon in Sauce Kabocha Squash Cookies Bean Sprout Namul Just Like Ippudo Ramen's A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/347395",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mini Chicken Pot Pies Recipe by sammie27",
"content": "Mini Chicken Pot Pies Cooking Instructions 1 hour 1 Preheat oven to 400º. 2 Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl. 3 Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables. 4 Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink. 5 Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well. 6 Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix. 7 Spray a muffin tin with non stick cooking spray. 8 Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5\" round. 9 Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal. 10 Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil. 11 Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy! 1 Preheat oven to 400º. 1 Preheat oven to 400º. 2 Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl. 2 Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl. 3 Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables. 3 Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables. 4 Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink. 4 Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink. 5 Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well. 5 Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well. 6 Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix. 6 Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix. 7 Spray a muffin tin with non stick cooking spray. 7 Spray a muffin tin with non stick cooking spray. 8 Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5\" round. 8 Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5\" round. 9 Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal. 9 Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal. 10 Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil. 10 Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil. 11 Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy! 11 Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Skinny Pumpkin Cream Cheese Bars The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Skinny Pumpkin Cream Cheese Bars Sausage And Egg Omelette Burger Stir-fried Bok Choy with Salt and Garlic Grilled Salmon in Sauce Kabocha Squash Cookies Bean Sprout Namul Just Like Ippudo Ramen's A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sausage And Egg Omelette Burger Stir-fried Bok Choy with Salt and Garlic Grilled Salmon in Sauce Kabocha Squash Cookies Bean Sprout Namul Just Like Ippudo Ramen's A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc260706a6e91917f0985d"
} | d0096e16972f4ec678d6b99ee6aa1c202bf448ad70d975d39a80b425a38ef024 | Easy Soup Curry With Simmered Chicken Wings Recipe by cookpad.japan
Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan Simple & Homemade Soup Curry Simple & Homemade Soup Curry With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!! My husband asks me to make this about twice a month. There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make. If you don't add curry powder, it becomes even smoother. Cut back on the ketchup and vinegar for a less acidic, more mild taste. The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna cookpad.japan Our Family's Soup Curry Our Family's Soup Curry I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it. The key is the tomatoes. I think this is tastier with the vegetables cut into big pieces. And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja- cookpad.japan Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/6218496712114176/240x320cq80/photo.jpg Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo https://img-global.cpcdn.com/recipes/cab0d7fa1fbeae7b/240x320cq80/photo.jpg Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo https://img-global.cpcdn.com/users/202fc3e43d753fe9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5997064136687616/240x320cq80/photo.jpg Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 https://img-global.cpcdn.com/recipes/6714102117302272/240x320cq80/photo.jpg Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 https://img-global.cpcdn.com/users/5146601233317888/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8e23548cf5bafcde/240x320cq80/photo.jpg Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/recipes/5956574316068864/240x320cq80/photo.jpg Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple & Homemade Soup Curry Simple & Homemade Soup Curry With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!! My husband asks me to make this about twice a month. There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make. If you don't add curry powder, it becomes even smoother. Cut back on the ketchup and vinegar for a less acidic, more mild taste. The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna cookpad.japan https://img-global.cpcdn.com/recipes/6609286194003968/240x320cq80/photo.jpg Simple & Homemade Soup Curry Simple & Homemade Soup Curry With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!! My husband asks me to make this about twice a month. There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make. If you don't add curry powder, it becomes even smoother. Cut back on the ketchup and vinegar for a less acidic, more mild taste. The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Our Family's Soup Curry Our Family's Soup Curry I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it. The key is the tomatoes. I think this is tastier with the vegetables cut into big pieces. And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja- cookpad.japan https://img-global.cpcdn.com/recipes/5242549894643712/240x320cq80/photo.jpg Our Family's Soup Curry Our Family's Soup Curry I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it. The key is the tomatoes. I think this is tastier with the vegetables cut into big pieces. And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan https://img-global.cpcdn.com/recipes/4962177986330624/240x320cq80/photo.jpg Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/5130856552202240/240x320cq80/photo.jpg Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6615136957628416/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/20519c0a31f027ba/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/152617",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Soup Curry With Simmered Chicken Wings Recipe by cookpad.japan",
"content": "Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan Simple & Homemade Soup Curry Simple & Homemade Soup Curry With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!! My husband asks me to make this about twice a month. There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make. If you don't add curry powder, it becomes even smoother. Cut back on the ketchup and vinegar for a less acidic, more mild taste. The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna cookpad.japan Our Family's Soup Curry Our Family's Soup Curry I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a \"today's cooking\" feature, and I vaguely recollected the recipe and recreated it. The key is the tomatoes. I think this is tastier with the vegetables cut into big pieces. And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja- cookpad.japan Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/6218496712114176/240x320cq80/photo.jpg Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo https://img-global.cpcdn.com/recipes/cab0d7fa1fbeae7b/240x320cq80/photo.jpg Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo https://img-global.cpcdn.com/users/202fc3e43d753fe9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5997064136687616/240x320cq80/photo.jpg Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 https://img-global.cpcdn.com/recipes/6714102117302272/240x320cq80/photo.jpg Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 https://img-global.cpcdn.com/users/5146601233317888/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8e23548cf5bafcde/240x320cq80/photo.jpg Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/recipes/5956574316068864/240x320cq80/photo.jpg Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple & Homemade Soup Curry Simple & Homemade Soup Curry With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!! My husband asks me to make this about twice a month. There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make. If you don't add curry powder, it becomes even smoother. Cut back on the ketchup and vinegar for a less acidic, more mild taste. The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna cookpad.japan https://img-global.cpcdn.com/recipes/6609286194003968/240x320cq80/photo.jpg Simple & Homemade Soup Curry Simple & Homemade Soup Curry With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!! My husband asks me to make this about twice a month. There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make. If you don't add curry powder, it becomes even smoother. Cut back on the ketchup and vinegar for a less acidic, more mild taste. The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Our Family's Soup Curry Our Family's Soup Curry I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a \"today's cooking\" feature, and I vaguely recollected the recipe and recreated it. The key is the tomatoes. I think this is tastier with the vegetables cut into big pieces. And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja- cookpad.japan https://img-global.cpcdn.com/recipes/5242549894643712/240x320cq80/photo.jpg Our Family's Soup Curry Our Family's Soup Curry I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a \"today's cooking\" feature, and I vaguely recollected the recipe and recreated it. The key is the tomatoes. I think this is tastier with the vegetables cut into big pieces. And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan https://img-global.cpcdn.com/recipes/4962177986330624/240x320cq80/photo.jpg Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/5130856552202240/240x320cq80/photo.jpg Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6615136957628416/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/20519c0a31f027ba/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc260706a6e91917f0985e"
} | 190b726798b9af38946729ca30b92b038a7ab98a69cff84c1fe8d2d420fa6891 | Piping Hot Taro Root Baked In Cheese Recipe by cookpad.japan
Cooking Instructions 1 Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK). 2 Cool the taro slightly, peel, and cut into pieces. 3 Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt. 4 Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven. 5 Bake until golden, sprinkle parsley, and it's ready. 6 It's also good for breakfast, served in a cocotte. 7 Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls. 1 Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK). 1 Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK). 2 Cool the taro slightly, peel, and cut into pieces. 2 Cool the taro slightly, peel, and cut into pieces. 3 Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt. 3 Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt. 4 Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven. 4 Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven. 5 Bake until golden, sprinkle parsley, and it's ready. 5 Bake until golden, sprinkle parsley, and it's ready. 6 It's also good for breakfast, served in a cocotte. 6 It's also good for breakfast, served in a cocotte. 7 Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls. 7 Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Bean Sprout Namul Just Like Ippudo Ramen's Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Bean Sprout Namul Just Like Ippudo Ramen's Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/148395",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Piping Hot Taro Root Baked In Cheese Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK). 2 Cool the taro slightly, peel, and cut into pieces. 3 Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt. 4 Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven. 5 Bake until golden, sprinkle parsley, and it's ready. 6 It's also good for breakfast, served in a cocotte. 7 Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls. 1 Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK). 1 Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK). 2 Cool the taro slightly, peel, and cut into pieces. 2 Cool the taro slightly, peel, and cut into pieces. 3 Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt. 3 Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt. 4 Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven. 4 Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven. 5 Bake until golden, sprinkle parsley, and it's ready. 5 Bake until golden, sprinkle parsley, and it's ready. 6 It's also good for breakfast, served in a cocotte. 6 It's also good for breakfast, served in a cocotte. 7 Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls. 7 Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Bean Sprout Namul Just Like Ippudo Ramen's Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Bean Sprout Namul Just Like Ippudo Ramen's Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc260806a6e91917f0985f"
} | 91108f421c3dd4969d036289e76517e11c9cedfc8b3402e3ca89dbc51e91ab53 | Sweet Egg Salad Sandwishes Recipe by Steff Werley
Cooking Instructions 15 mins 1 Boil your eggs and let those babies get cool. 2 Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside. 3 Are your eggs cool? Deshell your hard boiled eggs. 4 Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.) 5 Chop your whites and half of your yolks into small chunks and set it aside. 6 Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy. 7 Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more. 8 Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.) 9 Toast your bread, just barely. 10 Now- spread that delicious creamy mix onto your bread and eat it! 1 Boil your eggs and let those babies get cool. 1 Boil your eggs and let those babies get cool. 2 Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside. 2 Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside. 3 Are your eggs cool? Deshell your hard boiled eggs. 3 Are your eggs cool? Deshell your hard boiled eggs. 4 Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.) 4 Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.) 5 Chop your whites and half of your yolks into small chunks and set it aside. 5 Chop your whites and half of your yolks into small chunks and set it aside. 6 Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy. 6 Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy. 7 Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more. 7 Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more. 8 Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.) 8 Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.) 9 Toast your bread, just barely. 9 Toast your bread, just barely. 10 Now- spread that delicious creamy mix onto your bread and eat it! 10 Now- spread that delicious creamy mix onto your bread and eat it! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/339730",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Sweet Egg Salad Sandwishes Recipe by Steff Werley",
"content": "Cooking Instructions 15 mins 1 Boil your eggs and let those babies get cool. 2 Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside. 3 Are your eggs cool? Deshell your hard boiled eggs. 4 Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.) 5 Chop your whites and half of your yolks into small chunks and set it aside. 6 Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy. 7 Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more. 8 Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.) 9 Toast your bread, just barely. 10 Now- spread that delicious creamy mix onto your bread and eat it! 1 Boil your eggs and let those babies get cool. 1 Boil your eggs and let those babies get cool. 2 Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside. 2 Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside. 3 Are your eggs cool? Deshell your hard boiled eggs. 3 Are your eggs cool? Deshell your hard boiled eggs. 4 Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.) 4 Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.) 5 Chop your whites and half of your yolks into small chunks and set it aside. 5 Chop your whites and half of your yolks into small chunks and set it aside. 6 Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy. 6 Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy. 7 Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more. 7 Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more. 8 Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.) 8 Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.) 9 Toast your bread, just barely. 9 Toast your bread, just barely. 10 Now- spread that delicious creamy mix onto your bread and eat it! 10 Now- spread that delicious creamy mix onto your bread and eat it! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles A Really Cheap Dish With Bok Choy and Pork Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc260806a6e91917f09860"
} | 20a722f5a51c14024c5ccb11d5293bc48c9a36b35885fb159919af1b0ea18935 | Garlic Chives And Scrambled Eggs Taisan Restaurant Style Recipe by cookpad.japan
Cooking Instructions 1 Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves, 2 Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked. 3 After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve. 4 Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce. 1 Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves, 1 Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves, 2 Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked. 2 Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked. 3 After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve. 3 After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve. 4 Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce. 4 Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/142608",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Garlic Chives And Scrambled Eggs Taisan Restaurant Style Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves, 2 Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked. 3 After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve. 4 Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce. 1 Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves, 1 Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves, 2 Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked. 2 Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked. 3 After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve. 3 After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve. 4 Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce. 4 Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake Kabocha Squash and Celery Leaf Salad Mizuna Salad with Fragrant Sesame Oil Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc260a06a6e91917f09861"
} | c6d0f14f52b0c62e0a517155fe417d39ed9477d4d0c3265584bf254e912d6b25 | Ehime Prefecture Imotaki Taro Root Stew Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4830411399102464/300x426cq80/ehime-prefecture-imotaki-taro-root-stew-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Once the Obon holiday in mid-August is over and it starts feeling like autumn, we like to take imotaki outside to riverbeds or fields to eat and enjoy the beautiful moon. In Ehime, this traditional dish "imotaki" is a must have during autumn. Make sure to put in lots of ingredients! The dashi tastes best if you can use iriko dashi... and don't forget the Matsuyama-age... but if you don't have that, you can use abura-age. Make sure to prepare the satoimo and konnyaku before adding them to your pot to boil. In Ehime we make a lot in nabe pots. When you're done eating you can finish off the extra soup by adding udon noodles. Recipe by oBsession Once the Obon holiday in mid-August is over and it starts feeling like autumn, we like to take imotaki outside to riverbeds or fields to eat and enjoy the beautiful moon. In Ehime, this traditional dish "imotaki" is a must have during autumn. Make sure to put in lots of ingredients! The dashi tastes best if you can use iriko dashi... and don't forget the Matsuyama-age... but if you don't have that, you can use abura-age. Make sure to prepare the satoimo and konnyaku before adding them to your pot to boil. In Ehime we make a lot in nabe pots. When you're done eating you can finish off the extra soup by adding udon noodles. Recipe by oBsession Ehime Prefecture Imotaki - Taro Root Stew Share its first Cooksnap! Once the Obon holiday in mid-August is over and it starts feeling like autumn, we like to take imotaki outside to riverbeds or fields to eat and enjoy the beautiful moon. In Ehime, this traditional dish "imotaki" is a must have during autumn. Make sure to put in lots of ingredients! The dashi tastes best if you can use iriko dashi... and don't forget the Matsuyama-age... but if you don't have that, you can use abura-age. Make sure to prepare the satoimo and konnyaku before adding them to your pot to boil. In Ehime we make a lot in nabe pots. When you're done eating you can finish off the extra soup by adding udon noodles. Recipe by oBsession Once the Obon holiday in mid-August is over and it starts feeling like autumn, we like to take imotaki outside to riverbeds or fields to eat and enjoy the beautiful moon. In Ehime, this traditional dish "imotaki" is a must have during autumn. Make sure to put in lots of ingredients! The dashi tastes best if you can use iriko dashi... and don't forget the Matsuyama-age... but if you don't have that, you can use abura-age. Make sure to prepare the satoimo and konnyaku before adding them to your pot to boil. In Ehime we make a lot in nabe pots. When you're done eating you can finish off the extra soup by adding udon noodles. Recipe by oBsession Ingredients 2 servings 300 grams Taro root (satoimo) 100 grams Chicken thigh meat 100 grams Konnyaku 20 grams Carrot 1 dash Aburaage 1 dash Green onion or scallion 200 ml Dashi soup (iriko dashi) 1 tbsp Sake 1 tsp Sugar 1 1/2 tsp Soy sauce 1 dash Salt 300 grams Taro root (satoimo) 100 grams Chicken thigh meat 100 grams Konnyaku 20 grams Carrot 1 dash Aburaage 1 dash Green onion or scallion 200 ml Dashi soup (iriko dashi) 1 tbsp Sake 1 tsp Sugar 1 1/2 tsp Soy sauce 1 dash Salt Cooking Instructions 1 Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons. 2 Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top. 1 Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons. 1 Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons. 2 Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top. 2 Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 04:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama cookpad.japan Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan Easy Rice Cooker Beef Stew (Japanese Style) Easy Rice Cooker Beef Stew (Japanese Style) A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot Gem Easy and Delicious Daikon Radish Stew Easy and Delicious Daikon Radish Stew I often serve this to my family during the winter. Everyone looks forward to the umami of the daikon radish and chicken, so we tend to stick with these basic ingredients without adding anything else to it. If you prepare the chicken as described, it's very flavorful! Recipe by O-sakaya cookpad.japan Hayashi Rice (Hashed Beef Stew on Rice) for Adults Hayashi Rice (Hashed Beef Stew on Rice) for Adults We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough. Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half. Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7 cookpad.japan Silken Tofu Mizore Stew Silken Tofu Mizore Stew I usually prepare a thick broth for silken tofu, and wondered what it would taste like if I made a recipe with a flavoring usually used for "agedashi dofu" (a deep-fried tofu dish). I created my own version of the following recipe: "No Deep-frying! Firm Tofu with a Deep-Fried Flavor",. Adjust the amount of daikon radish according to your preference. Also, the bitterness of the daikon radish changes with the season, so adjust the amount to taste. If you are preparing this for children who don't like grated daikon, divide the broth in Step 2 to make servings without it. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/5229909000585216/240x320cq80/photo.jpg Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama cookpad.japan https://img-global.cpcdn.com/recipes/5054448704421888/240x320cq80/photo.jpg Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713329382653952/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5865630771183616/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6283860892450816/240x320cq80/photo.jpg Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan https://img-global.cpcdn.com/recipes/6502872280727552/240x320cq80/photo.jpg Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4b0de36dc78617f4/240x320cq80/photo.jpg Easy Rice Cooker Beef Stew (Japanese Style) Easy Rice Cooker Beef Stew (Japanese Style) A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot Gem https://img-global.cpcdn.com/recipes/fc5a039323907bed/240x320cq80/photo.jpg Easy Rice Cooker Beef Stew (Japanese Style) Easy Rice Cooker Beef Stew (Japanese Style) A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot Gem https://img-global.cpcdn.com/users/11be3e8c076d822e/16x16cq50/avatar.jpg Easy and Delicious Daikon Radish Stew Easy and Delicious Daikon Radish Stew I often serve this to my family during the winter. Everyone looks forward to the umami of the daikon radish and chicken, so we tend to stick with these basic ingredients without adding anything else to it. If you prepare the chicken as described, it's very flavorful! Recipe by O-sakaya cookpad.japan https://img-global.cpcdn.com/recipes/4648735301697536/240x320cq80/photo.jpg Easy and Delicious Daikon Radish Stew Easy and Delicious Daikon Radish Stew I often serve this to my family during the winter. Everyone looks forward to the umami of the daikon radish and chicken, so we tend to stick with these basic ingredients without adding anything else to it. If you prepare the chicken as described, it's very flavorful! Recipe by O-sakaya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Hayashi Rice (Hashed Beef Stew on Rice) for Adults Hayashi Rice (Hashed Beef Stew on Rice) for Adults We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough. Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half. Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6456286435606528/240x320cq80/photo.jpg Hayashi Rice (Hashed Beef Stew on Rice) for Adults Hayashi Rice (Hashed Beef Stew on Rice) for Adults We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough. Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half. Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Silken Tofu Mizore Stew Silken Tofu Mizore Stew I usually prepare a thick broth for silken tofu, and wondered what it would taste like if I made a recipe with a flavoring usually used for "agedashi dofu" (a deep-fried tofu dish). I created my own version of the following recipe: "No Deep-frying! Firm Tofu with a Deep-Fried Flavor",. Adjust the amount of daikon radish according to your preference. Also, the bitterness of the daikon radish changes with the season, so adjust the amount to taste. If you are preparing this for children who don't like grated daikon, divide the broth in Step 2 to make servings without it. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/4812137198256128/240x320cq80/photo.jpg Silken Tofu Mizore Stew Silken Tofu Mizore Stew I usually prepare a thick broth for silken tofu, and wondered what it would taste like if I made a recipe with a flavoring usually used for "agedashi dofu" (a deep-fried tofu dish). I created my own version of the following recipe: "No Deep-frying! Firm Tofu with a Deep-Fried Flavor",. Adjust the amount of daikon radish according to your preference. Also, the bitterness of the daikon radish changes with the season, so adjust the amount to taste. If you are preparing this for children who don't like grated daikon, divide the broth in Step 2 to make servings without it. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6bd5277e6c3f41cb/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce https://cookpad.com/us/recipes/142985 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/142985",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Ehime Prefecture Imotaki Taro Root Stew Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4830411399102464/300x426cq80/ehime-prefecture-imotaki-taro-root-stew-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Once the Obon holiday in mid-August is over and it starts feeling like autumn, we like to take imotaki outside to riverbeds or fields to eat and enjoy the beautiful moon. In Ehime, this traditional dish \"imotaki\" is a must have during autumn. Make sure to put in lots of ingredients! The dashi tastes best if you can use iriko dashi... and don't forget the Matsuyama-age... but if you don't have that, you can use abura-age. Make sure to prepare the satoimo and konnyaku before adding them to your pot to boil. In Ehime we make a lot in nabe pots. When you're done eating you can finish off the extra soup by adding udon noodles. Recipe by oBsession Once the Obon holiday in mid-August is over and it starts feeling like autumn, we like to take imotaki outside to riverbeds or fields to eat and enjoy the beautiful moon. In Ehime, this traditional dish \"imotaki\" is a must have during autumn. Make sure to put in lots of ingredients! The dashi tastes best if you can use iriko dashi... and don't forget the Matsuyama-age... but if you don't have that, you can use abura-age. Make sure to prepare the satoimo and konnyaku before adding them to your pot to boil. In Ehime we make a lot in nabe pots. When you're done eating you can finish off the extra soup by adding udon noodles. Recipe by oBsession Ehime Prefecture Imotaki - Taro Root Stew Share its first Cooksnap! Once the Obon holiday in mid-August is over and it starts feeling like autumn, we like to take imotaki outside to riverbeds or fields to eat and enjoy the beautiful moon. In Ehime, this traditional dish \"imotaki\" is a must have during autumn. Make sure to put in lots of ingredients! The dashi tastes best if you can use iriko dashi... and don't forget the Matsuyama-age... but if you don't have that, you can use abura-age. Make sure to prepare the satoimo and konnyaku before adding them to your pot to boil. In Ehime we make a lot in nabe pots. When you're done eating you can finish off the extra soup by adding udon noodles. Recipe by oBsession Once the Obon holiday in mid-August is over and it starts feeling like autumn, we like to take imotaki outside to riverbeds or fields to eat and enjoy the beautiful moon. In Ehime, this traditional dish \"imotaki\" is a must have during autumn. Make sure to put in lots of ingredients! The dashi tastes best if you can use iriko dashi... and don't forget the Matsuyama-age... but if you don't have that, you can use abura-age. Make sure to prepare the satoimo and konnyaku before adding them to your pot to boil. In Ehime we make a lot in nabe pots. When you're done eating you can finish off the extra soup by adding udon noodles. Recipe by oBsession Ingredients 2 servings 300 grams Taro root (satoimo) 100 grams Chicken thigh meat 100 grams Konnyaku 20 grams Carrot 1 dash Aburaage 1 dash Green onion or scallion 200 ml Dashi soup (iriko dashi) 1 tbsp Sake 1 tsp Sugar 1 1/2 tsp Soy sauce 1 dash Salt 300 grams Taro root (satoimo) 100 grams Chicken thigh meat 100 grams Konnyaku 20 grams Carrot 1 dash Aburaage 1 dash Green onion or scallion 200 ml Dashi soup (iriko dashi) 1 tbsp Sake 1 tsp Sugar 1 1/2 tsp Soy sauce 1 dash Salt Cooking Instructions 1 Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons. 2 Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top. 1 Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons. 1 Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons. 2 Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top. 2 Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 04:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama cookpad.japan Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan Easy Rice Cooker Beef Stew (Japanese Style) Easy Rice Cooker Beef Stew (Japanese Style) A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot Gem Easy and Delicious Daikon Radish Stew Easy and Delicious Daikon Radish Stew I often serve this to my family during the winter. Everyone looks forward to the umami of the daikon radish and chicken, so we tend to stick with these basic ingredients without adding anything else to it. If you prepare the chicken as described, it's very flavorful! Recipe by O-sakaya cookpad.japan Hayashi Rice (Hashed Beef Stew on Rice) for Adults Hayashi Rice (Hashed Beef Stew on Rice) for Adults We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough. Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half. Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7 cookpad.japan Silken Tofu Mizore Stew Silken Tofu Mizore Stew I usually prepare a thick broth for silken tofu, and wondered what it would taste like if I made a recipe with a flavoring usually used for \"agedashi dofu\" (a deep-fried tofu dish). I created my own version of the following recipe: \"No Deep-frying! Firm Tofu with a Deep-Fried Flavor\",. Adjust the amount of daikon radish according to your preference. Also, the bitterness of the daikon radish changes with the season, so adjust the amount to taste. If you are preparing this for children who don't like grated daikon, divide the broth in Step 2 to make servings without it. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/5229909000585216/240x320cq80/photo.jpg Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama cookpad.japan https://img-global.cpcdn.com/recipes/5054448704421888/240x320cq80/photo.jpg Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713329382653952/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5865630771183616/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6283860892450816/240x320cq80/photo.jpg Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan https://img-global.cpcdn.com/recipes/6502872280727552/240x320cq80/photo.jpg Winter Japanese Leek Stew Winter Japanese Leek Stew It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4b0de36dc78617f4/240x320cq80/photo.jpg Easy Rice Cooker Beef Stew (Japanese Style) Easy Rice Cooker Beef Stew (Japanese Style) A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot Gem https://img-global.cpcdn.com/recipes/fc5a039323907bed/240x320cq80/photo.jpg Easy Rice Cooker Beef Stew (Japanese Style) Easy Rice Cooker Beef Stew (Japanese Style) A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot Gem https://img-global.cpcdn.com/users/11be3e8c076d822e/16x16cq50/avatar.jpg Easy and Delicious Daikon Radish Stew Easy and Delicious Daikon Radish Stew I often serve this to my family during the winter. Everyone looks forward to the umami of the daikon radish and chicken, so we tend to stick with these basic ingredients without adding anything else to it. If you prepare the chicken as described, it's very flavorful! Recipe by O-sakaya cookpad.japan https://img-global.cpcdn.com/recipes/4648735301697536/240x320cq80/photo.jpg Easy and Delicious Daikon Radish Stew Easy and Delicious Daikon Radish Stew I often serve this to my family during the winter. Everyone looks forward to the umami of the daikon radish and chicken, so we tend to stick with these basic ingredients without adding anything else to it. If you prepare the chicken as described, it's very flavorful! Recipe by O-sakaya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Hayashi Rice (Hashed Beef Stew on Rice) for Adults Hayashi Rice (Hashed Beef Stew on Rice) for Adults We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough. Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half. Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6456286435606528/240x320cq80/photo.jpg Hayashi Rice (Hashed Beef Stew on Rice) for Adults Hayashi Rice (Hashed Beef Stew on Rice) for Adults We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough. Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half. Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Silken Tofu Mizore Stew Silken Tofu Mizore Stew I usually prepare a thick broth for silken tofu, and wondered what it would taste like if I made a recipe with a flavoring usually used for \"agedashi dofu\" (a deep-fried tofu dish). I created my own version of the following recipe: \"No Deep-frying! Firm Tofu with a Deep-Fried Flavor\",. Adjust the amount of daikon radish according to your preference. Also, the bitterness of the daikon radish changes with the season, so adjust the amount to taste. If you are preparing this for children who don't like grated daikon, divide the broth in Step 2 to make servings without it. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/4812137198256128/240x320cq80/photo.jpg Silken Tofu Mizore Stew Silken Tofu Mizore Stew I usually prepare a thick broth for silken tofu, and wondered what it would taste like if I made a recipe with a flavoring usually used for \"agedashi dofu\" (a deep-fried tofu dish). I created my own version of the following recipe: \"No Deep-frying! Firm Tofu with a Deep-Fried Flavor\",. Adjust the amount of daikon radish according to your preference. Also, the bitterness of the daikon radish changes with the season, so adjust the amount to taste. If you are preparing this for children who don't like grated daikon, divide the broth in Step 2 to make servings without it. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6bd5277e6c3f41cb/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce Piping Hot Taro Root Baked in Cheese Easy Soup Curry with Simmered Chicken Wings Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning My Basic Stewed Taro Root Tumbles inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce https://cookpad.com/us/recipes/142985 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc260e06a6e91917f09862"
} | 1aa3e578d99e009f0e0f7232ec23c2512fe6c352df7c04d6ea11dbaa4e28a625 | My Basic Stewed Taro Root Tumbles Recipe by cookpad.japan
Cooking Instructions 1 Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water. 2 Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last. 3 After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness. 4 Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse. 5 Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes). 6 Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced. 1 Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water. 1 Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water. 2 Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last. 2 Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last. 3 After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness. 3 After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness. 4 Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse. 4 Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse. 5 Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes). 5 Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes). 6 Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced. 6 Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce Enjoy Lots of Mizuna Sweet and Sour Cauliflower Pickles Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce Enjoy Lots of Mizuna Sweet and Sour Cauliflower Pickles | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/144959",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "My Basic Stewed Taro Root Tumbles Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water. 2 Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last. 3 After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness. 4 Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse. 5 Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes). 6 Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced. 1 Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water. 1 Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water. 2 Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last. 2 Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last. 3 After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness. 3 After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness. 4 Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse. 4 Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse. 5 Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes). 5 Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes). 6 Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced. 6 Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce Enjoy Lots of Mizuna Sweet and Sour Cauliflower Pickles Sweet Egg Salad Sandwishes Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Easy & Rich Pasta Carbonara Ehime Prefecture Imotaki - Taro Root Stew Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning inside out cake White Chicken Chili Easy Stir-fried Zucchini with Ponzu Sauce Enjoy Lots of Mizuna Sweet and Sour Cauliflower Pickles"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc261206a6e91917f09863"
} | 5e105cebccf970434b82765a90100342ffa015dd34aaa4cfcac4a087a02b801e | Rich Carbonara With Homemade Pasta Recipe by cookpad.japan
Rich Carbonara with Homemade Pasta Cooking Instructions 1 - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly. 2 - To make the sauce - Beat the eggs and combine them with the grated cheese. 3 Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels. 4 Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente. 5 Once the bacon and the garlic are crispy, add the heavy cream. 6 When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done. 7 The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired. 1 - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly. 1 - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly. 2 - To make the sauce - Beat the eggs and combine them with the grated cheese. 2 - To make the sauce - Beat the eggs and combine them with the grated cheese. 3 Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels. 3 Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels. 4 Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente. 4 Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente. 5 Once the bacon and the garlic are crispy, add the heavy cream. 5 Once the bacon and the garlic are crispy, add the heavy cream. 6 When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done. 6 When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done. 7 The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired. 7 The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/151113",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Rich Carbonara With Homemade Pasta Recipe by cookpad.japan",
"content": "Rich Carbonara with Homemade Pasta Cooking Instructions 1 - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly. 2 - To make the sauce - Beat the eggs and combine them with the grated cheese. 3 Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels. 4 Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente. 5 Once the bacon and the garlic are crispy, add the heavy cream. 6 When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done. 7 The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired. 1 - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly. 1 - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly. 2 - To make the sauce - Beat the eggs and combine them with the grated cheese. 2 - To make the sauce - Beat the eggs and combine them with the grated cheese. 3 Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels. 3 Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels. 4 Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente. 4 Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente. 5 Once the bacon and the garlic are crispy, add the heavy cream. 5 Once the bacon and the garlic are crispy, add the heavy cream. 6 When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done. 6 When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done. 7 The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired. 7 The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc261506a6e91917f09864"
} | 42d5b96a0adb05a09979bce8d567b00b301d3d0cc10a229d46d0ea20d676a68c | Authentic Carbonara Pasta Recipe by cookpad.japan
Cooking Instructions 1 Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale). 2 Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated). 3 Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation. 4 Bring a large pot of salted water to a boil and cook pasta (salt not listed). 5 Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly. 6 Add black pepper and 1 ladle of pasta cooking water and simmer for a while. 7 Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed. 8 When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry. 9 When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly. 10 Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper. 11 The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste. 1 Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale). 1 Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale). 2 Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated). 2 Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated). 3 Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation. 3 Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation. 4 Bring a large pot of salted water to a boil and cook pasta (salt not listed). 4 Bring a large pot of salted water to a boil and cook pasta (salt not listed). 5 Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly. 5 Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly. 6 Add black pepper and 1 ladle of pasta cooking water and simmer for a while. 6 Add black pepper and 1 ladle of pasta cooking water and simmer for a while. 7 Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed. 7 Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed. 8 When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry. 8 When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry. 9 When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly. 9 When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly. 10 Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper. 10 Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper. 11 The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste. 11 The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache Molten Chocolate Cake Bengali Egg Tadka Dal Easy Tomato Jam Made with Canned Tomatoes Mix Once, No Waste Custard made in the Microwave Easy Chocolate Scones For Cakes Easy Caramel Flavored Cream Caramel Banana Cream Chicken Curry with rice Moist ＆ Light ☆ Brownies Tex Mex Sliders` Molten Chocolate Cake Bengali Egg Tadka Dal Easy Tomato Jam Made with Canned Tomatoes Mix Once, No Waste Custard made in the Microwave Easy Chocolate Scones For Cakes Easy Caramel Flavored Cream Caramel Banana Cream Chicken Curry with rice Moist ＆ Light ☆ Brownies Tex Mex Sliders` | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/145421",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Authentic Carbonara Pasta Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale). 2 Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated). 3 Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation. 4 Bring a large pot of salted water to a boil and cook pasta (salt not listed). 5 Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly. 6 Add black pepper and 1 ladle of pasta cooking water and simmer for a while. 7 Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed. 8 When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry. 9 When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly. 10 Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper. 11 The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste. 1 Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale). 1 Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale). 2 Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated). 2 Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated). 3 Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation. 3 Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation. 4 Bring a large pot of salted water to a boil and cook pasta (salt not listed). 4 Bring a large pot of salted water to a boil and cook pasta (salt not listed). 5 Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly. 5 Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly. 6 Add black pepper and 1 ladle of pasta cooking water and simmer for a while. 6 Add black pepper and 1 ladle of pasta cooking water and simmer for a while. 7 Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed. 7 Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed. 8 When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry. 8 When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry. 9 When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly. 9 When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly. 10 Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper. 10 Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper. 11 The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste. 11 The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache Molten Chocolate Cake Bengali Egg Tadka Dal Easy Tomato Jam Made with Canned Tomatoes Mix Once, No Waste Custard made in the Microwave Easy Chocolate Scones For Cakes Easy Caramel Flavored Cream Caramel Banana Cream Chicken Curry with rice Moist ＆ Light ☆ Brownies Tex Mex Sliders` Molten Chocolate Cake Bengali Egg Tadka Dal Easy Tomato Jam Made with Canned Tomatoes Mix Once, No Waste Custard made in the Microwave Easy Chocolate Scones For Cakes Easy Caramel Flavored Cream Caramel Banana Cream Chicken Curry with rice Moist ＆ Light ☆ Brownies Tex Mex Sliders`"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc261506a6e91917f09865"
} | e481458dc33612b220fb74cbd581ff675eb8c6d12d5610c28333767a6aee3bbe | Creamy Bacon Mac And Cheese Recipe by Dan Krause
Creamy Bacon Mac And Cheese Cooking Instructions 30 mins 1 In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture. 2 Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan. 3 While the bacon is cooking, boil pasta in accordance with directions on the package until al dente. 4 Drain the pasta and toss in the skillet pan with the reserved bacon fat. 5 After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce. 6 Serve in a bowl and top with crumbled bacon. 1 In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture. 1 In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture. 2 Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan. 2 Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan. 3 While the bacon is cooking, boil pasta in accordance with directions on the package until al dente. 3 While the bacon is cooking, boil pasta in accordance with directions on the package until al dente. 4 Drain the pasta and toss in the skillet pan with the reserved bacon fat. 4 Drain the pasta and toss in the skillet pan with the reserved bacon fat. 5 After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce. 5 After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce. 6 Serve in a bowl and top with crumbled bacon. 6 Serve in a bowl and top with crumbled bacon. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Grilled corn on the cob Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Grilled corn on the cob Turkey And Veggies With Peanut Sauce Idly Using Idly Rava Choco balls (easy dessert) Baked Ziti Egg and Sugar-Free Biscuits in 1 Bag Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Gisei Dofu (Tofu Egg Omelet) Easy Oil-Free Chiffon Cake-Style Sponge Cake Turkey And Veggies With Peanut Sauce Idly Using Idly Rava Choco balls (easy dessert) Baked Ziti Egg and Sugar-Free Biscuits in 1 Bag Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Gisei Dofu (Tofu Egg Omelet) Easy Oil-Free Chiffon Cake-Style Sponge Cake | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/343803",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Creamy Bacon Mac And Cheese Recipe by Dan Krause",
"content": "Creamy Bacon Mac And Cheese Cooking Instructions 30 mins 1 In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture. 2 Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan. 3 While the bacon is cooking, boil pasta in accordance with directions on the package until al dente. 4 Drain the pasta and toss in the skillet pan with the reserved bacon fat. 5 After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce. 6 Serve in a bowl and top with crumbled bacon. 1 In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture. 1 In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture. 2 Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan. 2 Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan. 3 While the bacon is cooking, boil pasta in accordance with directions on the package until al dente. 3 While the bacon is cooking, boil pasta in accordance with directions on the package until al dente. 4 Drain the pasta and toss in the skillet pan with the reserved bacon fat. 4 Drain the pasta and toss in the skillet pan with the reserved bacon fat. 5 After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce. 5 After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce. 6 Serve in a bowl and top with crumbled bacon. 6 Serve in a bowl and top with crumbled bacon. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Grilled corn on the cob Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Grilled corn on the cob Turkey And Veggies With Peanut Sauce Idly Using Idly Rava Choco balls (easy dessert) Baked Ziti Egg and Sugar-Free Biscuits in 1 Bag Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Gisei Dofu (Tofu Egg Omelet) Easy Oil-Free Chiffon Cake-Style Sponge Cake Turkey And Veggies With Peanut Sauce Idly Using Idly Rava Choco balls (easy dessert) Baked Ziti Egg and Sugar-Free Biscuits in 1 Bag Curry Seasoned Sole Meunière Veggie Briryani Thumbprint Cookies Gisei Dofu (Tofu Egg Omelet) Easy Oil-Free Chiffon Cake-Style Sponge Cake"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc261706a6e91917f09866"
} | 9b75836efec8b241d22c7543e865d86675c219153baa07d267cd6610e511d350 | Mexican Sopes Recipe by gabriela.c.89
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5548364871499776/300x426cq80/mexican-sopes-recipe-main-photo.jpg Mexican Sopes Grew up eating these as a kid.. You can top them with anything!! Grew up eating these as a kid.. You can top them with anything!! Ingredients 1 hour 6 servings Sope Mix 3 1/2 cup Instant Corn Masa Flour 1 1/2 cup Frying oil 2 cup warm water or as needed Sope Mix 3 1/2 cup Instant Corn Masa Flour 1 1/2 cup Frying oil 2 cup warm water or as needed Cooking Instructions 1 hour 1 Mix Masa and water until it turns to a dough consistency. 2 Roll a golf size ball and pat it until its like a pancake. (Optional --> on a griddle place the dough and heat it up until its lightly cooked) 3 Pinch the edges of the sope all around it. 4 Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden 5 Top your sole with anything you like and enjoy!! 6 My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!! 1 Mix Masa and water until it turns to a dough consistency. 1 Mix Masa and water until it turns to a dough consistency. 2 Roll a golf size ball and pat it until its like a pancake. (Optional --> on a griddle place the dough and heat it up until its lightly cooked) 2 Roll a golf size ball and pat it until its like a pancake. (Optional --> on a griddle place the dough and heat it up until its lightly cooked) 3 Pinch the edges of the sope all around it. 3 Pinch the edges of the sope all around it. 4 Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden 4 Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden 5 Top your sole with anything you like and enjoy!! 5 Top your sole with anything you like and enjoy!! 6 My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!! 6 My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!! Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/5696469688385536/98x98cq50/avatar.jpg on May 22, 2014 02:21 El Centro, California Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Sopes de Puerco (pork sopes) Sopes de Puerco (pork sopes) My favorites! All my childhood i grew up eating sopes made with pork and red chile. My grandmother's recipe from Guadalajara, with a few twists of mine. Guaranteed to be a staple in your family dishes once you make it for your family for the first time. Traditionally ive seen it made with carne para desebrar. (Shredded beef) and red chile. But heres my version. I always get asked for the recipe and its requested by my family over and over again Sabtsuki Sope Sope I love this sopes you can make them bigger or you can add any other toppings as you plz there are endless possibilities. Pedro Gomez Mexican Sopa Mexican Sopa My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :) RitaH Mexican Taquitos Mexican Taquitos Easy to make. I love the crunchiness! You can also saute the chicken with onions and green pepper and seasoning to add flavor bcgem92 Mexican Mush Mexican Mush Someone please give me a better name for this, I haven't been able to come up with anything more appealing Spencer Elliott Mexican Pizza Mexican Pizza My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it! jason williams Mexican Burrito Mexican Burrito I made this because I don't have time to drive to the taco truck with my kids. So I decided to make it at home. My family loves it!! For children I suggest a smaller flour tortilla. You can use any type of meat you'd like! Enjoy 😋 Lali Mexican Street Tacos Mexican Street Tacos #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/recipes/17964213/240x320cq80/photo.jpg Sopes de Puerco (pork sopes) Sopes de Puerco (pork sopes) My favorites! All my childhood i grew up eating sopes made with pork and red chile. My grandmother's recipe from Guadalajara, with a few twists of mine. Guaranteed to be a staple in your family dishes once you make it for your family for the first time. Traditionally ive seen it made with carne para desebrar. (Shredded beef) and red chile. But heres my version. I always get asked for the recipe and its requested by my family over and over again Sabtsuki https://img-global.cpcdn.com/recipes/5963600622518272/240x320cq80/photo.jpg Sopes de Puerco (pork sopes) Sopes de Puerco (pork sopes) My favorites! All my childhood i grew up eating sopes made with pork and red chile. My grandmother's recipe from Guadalajara, with a few twists of mine. Guaranteed to be a staple in your family dishes once you make it for your family for the first time. Traditionally ive seen it made with carne para desebrar. (Shredded beef) and red chile. But heres my version. I always get asked for the recipe and its requested by my family over and over again Sabtsuki https://img-global.cpcdn.com/users/4930832047276032/16x16cq50/avatar.jpg Sope Sope I love this sopes you can make them bigger or you can add any other toppings as you plz there are endless possibilities. Pedro Gomez https://img-global.cpcdn.com/recipes/5059806955044864/240x320cq80/photo.jpg Sope Sope I love this sopes you can make them bigger or you can add any other toppings as you plz there are endless possibilities. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6640961632337920/240x320cq80/photo.jpg Mexican Sopa Mexican Sopa My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :) RitaH https://img-global.cpcdn.com/recipes/6686922711760896/240x320cq80/photo.jpg Mexican Sopa Mexican Sopa My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :) RitaH https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mexican Taquitos Mexican Taquitos Easy to make. I love the crunchiness! You can also saute the chicken with onions and green pepper and seasoning to add flavor bcgem92 https://img-global.cpcdn.com/recipes/57373010/240x320cq80/photo.jpg Mexican Taquitos Mexican Taquitos Easy to make. I love the crunchiness! You can also saute the chicken with onions and green pepper and seasoning to add flavor bcgem92 https://img-global.cpcdn.com/users/50475601/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/39364491/240x320cq80/photo.jpg Mexican Mush Mexican Mush Someone please give me a better name for this, I haven't been able to come up with anything more appealing Spencer Elliott https://img-global.cpcdn.com/recipes/4795958162882560/240x320cq80/photo.jpg Mexican Mush Mexican Mush Someone please give me a better name for this, I haven't been able to come up with anything more appealing Spencer Elliott https://img-global.cpcdn.com/users/6190562554675200/16x16cq50/avatar.jpg Mexican Pizza Mexican Pizza My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it! jason williams https://img-global.cpcdn.com/recipes/bafb196e66c49712/240x320cq80/photo.jpg Mexican Pizza Mexican Pizza My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it! jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg Mexican Burrito Mexican Burrito I made this because I don't have time to drive to the taco truck with my kids. So I decided to make it at home. My family loves it!! For children I suggest a smaller flour tortilla. You can use any type of meat you'd like! Enjoy 😋 Lali https://img-global.cpcdn.com/recipes/4657719592615936/240x320cq80/photo.jpg Mexican Burrito Mexican Burrito I made this because I don't have time to drive to the taco truck with my kids. So I decided to make it at home. My family loves it!! For children I suggest a smaller flour tortilla. You can use any type of meat you'd like! Enjoy 😋 Lali https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mexican Street Tacos Mexican Street Tacos #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/recipes/4e3628c0a253b72f/240x320cq80/photo.jpg Mexican Street Tacos Mexican Street Tacos #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5404ff7c62ef50f1/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Starbucks-style Caramel Frappuccino Grilled corn on the cob Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Starbucks-style Caramel Frappuccino Grilled corn on the cob Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight) Soufflé Cheesecake Made with Sliced Cheese Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight) Soufflé Cheesecake Made with Sliced Cheese https://cookpad.com/us/recipes/345679 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/345679",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mexican Sopes Recipe by gabriela.c.89",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5548364871499776/300x426cq80/mexican-sopes-recipe-main-photo.jpg Mexican Sopes Grew up eating these as a kid.. You can top them with anything!! Grew up eating these as a kid.. You can top them with anything!! Ingredients 1 hour 6 servings Sope Mix 3 1/2 cup Instant Corn Masa Flour 1 1/2 cup Frying oil 2 cup warm water or as needed Sope Mix 3 1/2 cup Instant Corn Masa Flour 1 1/2 cup Frying oil 2 cup warm water or as needed Cooking Instructions 1 hour 1 Mix Masa and water until it turns to a dough consistency. 2 Roll a golf size ball and pat it until its like a pancake. (Optional --> on a griddle place the dough and heat it up until its lightly cooked) 3 Pinch the edges of the sope all around it. 4 Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden 5 Top your sole with anything you like and enjoy!! 6 My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!! 1 Mix Masa and water until it turns to a dough consistency. 1 Mix Masa and water until it turns to a dough consistency. 2 Roll a golf size ball and pat it until its like a pancake. (Optional --> on a griddle place the dough and heat it up until its lightly cooked) 2 Roll a golf size ball and pat it until its like a pancake. (Optional --> on a griddle place the dough and heat it up until its lightly cooked) 3 Pinch the edges of the sope all around it. 3 Pinch the edges of the sope all around it. 4 Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden 4 Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden 5 Top your sole with anything you like and enjoy!! 5 Top your sole with anything you like and enjoy!! 6 My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!! 6 My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!! Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/5696469688385536/98x98cq50/avatar.jpg on May 22, 2014 02:21 El Centro, California Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Sopes de Puerco (pork sopes) Sopes de Puerco (pork sopes) My favorites! All my childhood i grew up eating sopes made with pork and red chile. My grandmother's recipe from Guadalajara, with a few twists of mine. Guaranteed to be a staple in your family dishes once you make it for your family for the first time. Traditionally ive seen it made with carne para desebrar. (Shredded beef) and red chile. But heres my version. I always get asked for the recipe and its requested by my family over and over again Sabtsuki Sope Sope I love this sopes you can make them bigger or you can add any other toppings as you plz there are endless possibilities. Pedro Gomez Mexican Sopa Mexican Sopa My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :) RitaH Mexican Taquitos Mexican Taquitos Easy to make. I love the crunchiness! You can also saute the chicken with onions and green pepper and seasoning to add flavor bcgem92 Mexican Mush Mexican Mush Someone please give me a better name for this, I haven't been able to come up with anything more appealing Spencer Elliott Mexican Pizza Mexican Pizza My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it! jason williams Mexican Burrito Mexican Burrito I made this because I don't have time to drive to the taco truck with my kids. So I decided to make it at home. My family loves it!! For children I suggest a smaller flour tortilla. You can use any type of meat you'd like! Enjoy 😋 Lali Mexican Street Tacos Mexican Street Tacos #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/recipes/17964213/240x320cq80/photo.jpg Sopes de Puerco (pork sopes) Sopes de Puerco (pork sopes) My favorites! All my childhood i grew up eating sopes made with pork and red chile. My grandmother's recipe from Guadalajara, with a few twists of mine. Guaranteed to be a staple in your family dishes once you make it for your family for the first time. Traditionally ive seen it made with carne para desebrar. (Shredded beef) and red chile. But heres my version. I always get asked for the recipe and its requested by my family over and over again Sabtsuki https://img-global.cpcdn.com/recipes/5963600622518272/240x320cq80/photo.jpg Sopes de Puerco (pork sopes) Sopes de Puerco (pork sopes) My favorites! All my childhood i grew up eating sopes made with pork and red chile. My grandmother's recipe from Guadalajara, with a few twists of mine. Guaranteed to be a staple in your family dishes once you make it for your family for the first time. Traditionally ive seen it made with carne para desebrar. (Shredded beef) and red chile. But heres my version. I always get asked for the recipe and its requested by my family over and over again Sabtsuki https://img-global.cpcdn.com/users/4930832047276032/16x16cq50/avatar.jpg Sope Sope I love this sopes you can make them bigger or you can add any other toppings as you plz there are endless possibilities. Pedro Gomez https://img-global.cpcdn.com/recipes/5059806955044864/240x320cq80/photo.jpg Sope Sope I love this sopes you can make them bigger or you can add any other toppings as you plz there are endless possibilities. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6640961632337920/240x320cq80/photo.jpg Mexican Sopa Mexican Sopa My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :) RitaH https://img-global.cpcdn.com/recipes/6686922711760896/240x320cq80/photo.jpg Mexican Sopa Mexican Sopa My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :) RitaH https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mexican Taquitos Mexican Taquitos Easy to make. I love the crunchiness! You can also saute the chicken with onions and green pepper and seasoning to add flavor bcgem92 https://img-global.cpcdn.com/recipes/57373010/240x320cq80/photo.jpg Mexican Taquitos Mexican Taquitos Easy to make. I love the crunchiness! You can also saute the chicken with onions and green pepper and seasoning to add flavor bcgem92 https://img-global.cpcdn.com/users/50475601/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/39364491/240x320cq80/photo.jpg Mexican Mush Mexican Mush Someone please give me a better name for this, I haven't been able to come up with anything more appealing Spencer Elliott https://img-global.cpcdn.com/recipes/4795958162882560/240x320cq80/photo.jpg Mexican Mush Mexican Mush Someone please give me a better name for this, I haven't been able to come up with anything more appealing Spencer Elliott https://img-global.cpcdn.com/users/6190562554675200/16x16cq50/avatar.jpg Mexican Pizza Mexican Pizza My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it! jason williams https://img-global.cpcdn.com/recipes/bafb196e66c49712/240x320cq80/photo.jpg Mexican Pizza Mexican Pizza My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it! jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg Mexican Burrito Mexican Burrito I made this because I don't have time to drive to the taco truck with my kids. So I decided to make it at home. My family loves it!! For children I suggest a smaller flour tortilla. You can use any type of meat you'd like! Enjoy 😋 Lali https://img-global.cpcdn.com/recipes/4657719592615936/240x320cq80/photo.jpg Mexican Burrito Mexican Burrito I made this because I don't have time to drive to the taco truck with my kids. So I decided to make it at home. My family loves it!! For children I suggest a smaller flour tortilla. You can use any type of meat you'd like! Enjoy 😋 Lali https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mexican Street Tacos Mexican Street Tacos #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/recipes/4e3628c0a253b72f/240x320cq80/photo.jpg Mexican Street Tacos Mexican Street Tacos #mymexican #worldonplate Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel jenscookingdiary https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5404ff7c62ef50f1/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Starbucks-style Caramel Frappuccino Grilled corn on the cob Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Starbucks-style Caramel Frappuccino Grilled corn on the cob Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight) Soufflé Cheesecake Made with Sliced Cheese Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight) Soufflé Cheesecake Made with Sliced Cheese https://cookpad.com/us/recipes/345679 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc261a06a6e91917f09867"
} | 05f6c80412ca202caec080cdcdafa03c7c71ae3a8434fd799d4505c8e52cf753 | Handmade Pasta With Carbonara Dipping Sauce Recipe by cookpad.japan
Cooking Instructions 1 Add 1 tablespoon of olive oil and the minced garlic to a small pot. 2 Add half of the listed bacon (50 g), minced, and cook until browned. 3 Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes. 4 Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon! 5 Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete! 6 Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water! 7 Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete! 1 Add 1 tablespoon of olive oil and the minced garlic to a small pot. 1 Add 1 tablespoon of olive oil and the minced garlic to a small pot. 2 Add half of the listed bacon (50 g), minced, and cook until browned. 2 Add half of the listed bacon (50 g), minced, and cook until browned. 3 Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes. 3 Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes. 4 Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon! 4 Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon! 5 Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete! 5 Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete! 6 Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water! 6 Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water! 7 Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete! 7 Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Lasagna Raw Spinach Pasta Our Family’s Homemade Lasagna Easy Low-Sugar 15 Minute Microwaved Soy Bread Easy White Sauce for Casseroles and Gratinées Easy White Sauce for Casseroles and Gratinées Salted and Grilled Horse Mackerel Low-Cal Rich Cheesecake Easy & Homemade Meat Buns (Skins) Chestnut Manju Lasagna Raw Spinach Pasta Our Family’s Homemade Lasagna Easy Low-Sugar 15 Minute Microwaved Soy Bread Easy White Sauce for Casseroles and Gratinées Easy White Sauce for Casseroles and Gratinées Salted and Grilled Horse Mackerel Low-Cal Rich Cheesecake Easy & Homemade Meat Buns (Skins) Chestnut Manju | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/154680",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Handmade Pasta With Carbonara Dipping Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Add 1 tablespoon of olive oil and the minced garlic to a small pot. 2 Add half of the listed bacon (50 g), minced, and cook until browned. 3 Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes. 4 Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon! 5 Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete! 6 Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water! 7 Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete! 1 Add 1 tablespoon of olive oil and the minced garlic to a small pot. 1 Add 1 tablespoon of olive oil and the minced garlic to a small pot. 2 Add half of the listed bacon (50 g), minced, and cook until browned. 2 Add half of the listed bacon (50 g), minced, and cook until browned. 3 Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes. 3 Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes. 4 Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon! 4 Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon! 5 Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete! 5 Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete! 6 Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water! 6 Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water! 7 Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete! 7 Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Chicken Quesadillas ~Orange Julius~ Cinnamon roll cookies Lemon pepper tilapia Rotel Dip Lasagna Raw Spinach Pasta Our Family’s Homemade Lasagna Easy Low-Sugar 15 Minute Microwaved Soy Bread Easy White Sauce for Casseroles and Gratinées Easy White Sauce for Casseroles and Gratinées Salted and Grilled Horse Mackerel Low-Cal Rich Cheesecake Easy & Homemade Meat Buns (Skins) Chestnut Manju Lasagna Raw Spinach Pasta Our Family’s Homemade Lasagna Easy Low-Sugar 15 Minute Microwaved Soy Bread Easy White Sauce for Casseroles and Gratinées Easy White Sauce for Casseroles and Gratinées Salted and Grilled Horse Mackerel Low-Cal Rich Cheesecake Easy & Homemade Meat Buns (Skins) Chestnut Manju"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc261a06a6e91917f09868"
} | aa8e95386089eaaa386f10ccac2f3855ee6851e341663b508c71bacb38986d52 | How To Make Aburaage For Inarizushi Recipe by cookpad.japan
Cooking Instructions 1 Put all the seasonings into a pot that's large enough to put in all of the aburaage. Bring it to a quick boil to dissolve the sugar. 2 Turn the heat down, and add the aburaage. Cover with a drop lid (otoshibuta) and simmer. Once the sauce has slightly reduced, flip the aburaage over with a spatula and continue to simmer (this less likely to damage the aburaage than using chopsticks). 3 Turn the heat off once the aburaage has browned. You can store them without squeezing. To freeze, spread them out nicely and wrap in plastic wrap. 4 You can use these multipurpose aburaage to make inarizushi, as udon topping, or simply to cook other meals. Freeze them for later use. 5 6 7 1 Put all the seasonings into a pot that's large enough to put in all of the aburaage. Bring it to a quick boil to dissolve the sugar. 1 Put all the seasonings into a pot that's large enough to put in all of the aburaage. Bring it to a quick boil to dissolve the sugar. 2 Turn the heat down, and add the aburaage. Cover with a drop lid (otoshibuta) and simmer. Once the sauce has slightly reduced, flip the aburaage over with a spatula and continue to simmer (this less likely to damage the aburaage than using chopsticks). 2 Turn the heat down, and add the aburaage. Cover with a drop lid (otoshibuta) and simmer. Once the sauce has slightly reduced, flip the aburaage over with a spatula and continue to simmer (this less likely to damage the aburaage than using chopsticks). 3 Turn the heat off once the aburaage has browned. You can store them without squeezing. To freeze, spread them out nicely and wrap in plastic wrap. 3 Turn the heat off once the aburaage has browned. You can store them without squeezing. To freeze, spread them out nicely and wrap in plastic wrap. 4 You can use these multipurpose aburaage to make inarizushi, as udon topping, or simply to cook other meals. Freeze them for later use. 4 You can use these multipurpose aburaage to make inarizushi, as udon topping, or simply to cook other meals. Freeze them for later use. 5 5 6 6 7 7 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly Easy and Simple Mexican Chilli Con Carne Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly Easy and Simple Mexican Chilli Con Carne Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/146518",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "How To Make Aburaage For Inarizushi Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put all the seasonings into a pot that's large enough to put in all of the aburaage. Bring it to a quick boil to dissolve the sugar. 2 Turn the heat down, and add the aburaage. Cover with a drop lid (otoshibuta) and simmer. Once the sauce has slightly reduced, flip the aburaage over with a spatula and continue to simmer (this less likely to damage the aburaage than using chopsticks). 3 Turn the heat off once the aburaage has browned. You can store them without squeezing. To freeze, spread them out nicely and wrap in plastic wrap. 4 You can use these multipurpose aburaage to make inarizushi, as udon topping, or simply to cook other meals. Freeze them for later use. 5 6 7 1 Put all the seasonings into a pot that's large enough to put in all of the aburaage. Bring it to a quick boil to dissolve the sugar. 1 Put all the seasonings into a pot that's large enough to put in all of the aburaage. Bring it to a quick boil to dissolve the sugar. 2 Turn the heat down, and add the aburaage. Cover with a drop lid (otoshibuta) and simmer. Once the sauce has slightly reduced, flip the aburaage over with a spatula and continue to simmer (this less likely to damage the aburaage than using chopsticks). 2 Turn the heat down, and add the aburaage. Cover with a drop lid (otoshibuta) and simmer. Once the sauce has slightly reduced, flip the aburaage over with a spatula and continue to simmer (this less likely to damage the aburaage than using chopsticks). 3 Turn the heat off once the aburaage has browned. You can store them without squeezing. To freeze, spread them out nicely and wrap in plastic wrap. 3 Turn the heat off once the aburaage has browned. You can store them without squeezing. To freeze, spread them out nicely and wrap in plastic wrap. 4 You can use these multipurpose aburaage to make inarizushi, as udon topping, or simply to cook other meals. Freeze them for later use. 4 You can use these multipurpose aburaage to make inarizushi, as udon topping, or simply to cook other meals. Freeze them for later use. 5 5 6 6 7 7 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly Easy and Simple Mexican Chilli Con Carne Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly Easy and Simple Mexican Chilli Con Carne Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc261c06a6e91917f09869"
} | 84d231ad19a0cacf3e58adcb6f45c76a030fbc285cf1c29d1b8891097589c7b3 | Starbucks Style Caramel Frappuccino Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6155769264209920/300x426cq80/starbucks-style-caramel-frappuccino-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My daughter is only 2 years old, so I can't relax and enjoy a quiet drink at Starbucks. So, I decided to enjoy a drink at home while she has her afternoon nap. I've been to Starbucks many times, so I figured out what goes into each drink. After trial and error, I finally arrived at the perfect, authentic taste! Make sure you let the coffee cool completely before mixing it in. The ice will melt if it's still warm. Recipe by Arii-channo haha My daughter is only 2 years old, so I can't relax and enjoy a quiet drink at Starbucks. So, I decided to enjoy a drink at home while she has her afternoon nap. I've been to Starbucks many times, so I figured out what goes into each drink. After trial and error, I finally arrived at the perfect, authentic taste! Make sure you let the coffee cool completely before mixing it in. The ice will melt if it's still warm. Recipe by Arii-channo haha Starbucks-style Caramel Frappuccino https://img-global.cpcdn.com/comments/c52c1b840eae0761/28x28cq80/photo.jpg My daughter is only 2 years old, so I can't relax and enjoy a quiet drink at Starbucks. So, I decided to enjoy a drink at home while she has her afternoon nap. I've been to Starbucks many times, so I figured out what goes into each drink. After trial and error, I finally arrived at the perfect, authentic taste! Make sure you let the coffee cool completely before mixing it in. The ice will melt if it's still warm. Recipe by Arii-channo haha My daughter is only 2 years old, so I can't relax and enjoy a quiet drink at Starbucks. So, I decided to enjoy a drink at home while she has her afternoon nap. I've been to Starbucks many times, so I figured out what goes into each drink. After trial and error, I finally arrived at the perfect, authentic taste! Make sure you let the coffee cool completely before mixing it in. The ice will melt if it's still warm. Recipe by Arii-channo haha Ingredients 1 cup ★ Ice 60 ml (4 Tbsp) ★ Espresso or strong coffee 1 1/2 tablespoons ★Granulated sugar (or sugar of your choice) 60 ml (4 Tbsp) ★Milk 2 tbsp ★ Caramel-flavoured syrup Whipped cream Caramel sauce 1 cup ★ Ice 60 ml (4 Tbsp) ★ Espresso or strong coffee 1 1/2 tablespoons ★Granulated sugar (or sugar of your choice) 60 ml (4 Tbsp) ★Milk 2 tbsp ★ Caramel-flavoured syrup Whipped cream Caramel sauce Cooking Instructions 1 Prepare the coffee and let it cool completely. I let it chill in the fridge. (You can also use instant coffee.) 2 Blend the ingredients marked ★ in a blender until the ice has broken down into fine pieces. 3 Pour it into a glass, and top it with whipped cream and caramel sauce! It's just like a Starbucks drink. 4 There's no need to whisk anything! 5 Here it is! 1 Prepare the coffee and let it cool completely. I let it chill in the fridge. (You can also use instant coffee.) 1 Prepare the coffee and let it cool completely. I let it chill in the fridge. (You can also use instant coffee.) 2 Blend the ingredients marked ★ in a blender until the ice has broken down into fine pieces. 2 Blend the ingredients marked ★ in a blender until the ice has broken down into fine pieces. https://img-global.cpcdn.com/steps/5546015160532992/160x128cq80/starbucks-style-caramel-frappuccino-recipe-step-2-photo.jpg 3 Pour it into a glass, and top it with whipped cream and caramel sauce! It's just like a Starbucks drink. 3 Pour it into a glass, and top it with whipped cream and caramel sauce! It's just like a Starbucks drink. https://img-global.cpcdn.com/steps/6263691646337024/160x128cq80/starbucks-style-caramel-frappuccino-recipe-step-3-photo.jpg 4 There's no need to whisk anything! 4 There's no need to whisk anything! https://img-global.cpcdn.com/steps/5388721122705408/160x128cq80/starbucks-style-caramel-frappuccino-recipe-step-4-photo.jpg 5 Here it is! 5 Here it is! https://img-global.cpcdn.com/steps/4840358946013184/160x128cq80/starbucks-style-caramel-frappuccino-recipe-step-5-photo.jpg https://img-global.cpcdn.com/comments/c52c1b840eae0761/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 22, 2014 11:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments (5) https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png contactmuna @cook_4395177 Thank you! What's your favorit caramel brand? Could you refommend a nice store bought caramel? I only find an okay quality one with a wierd after taste at local chainstode. Thanks! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Grilled corn on the cob Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Grilled corn on the cob Steamed Cod Slices and Bacon with Tomato Sauce Bread brownie (no bake, no eggs) LG CHICKEN AND SHIITAKE MUSHROOM Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) Western-Style Simmered Kohlrabi Sautéed Chard with Walnuts & Dried Fruit Homemade Mock-Tempeh for Indonesian Dishes Fried Eggs And Squash Top Parmesan Cheese Simple, Moist & Delicious Banana Cake (Bananen Kuchen) Vetkoek Steamed Cod Slices and Bacon with Tomato Sauce Bread brownie (no bake, no eggs) LG CHICKEN AND SHIITAKE MUSHROOM Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) Western-Style Simmered Kohlrabi Sautéed Chard with Walnuts & Dried Fruit Homemade Mock-Tempeh for Indonesian Dishes Fried Eggs And Squash Top Parmesan Cheese Simple, Moist & Delicious Banana Cake (Bananen Kuchen) Vetkoek https://cookpad.com/us/recipes/150870 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/150870",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Starbucks Style Caramel Frappuccino Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6155769264209920/300x426cq80/starbucks-style-caramel-frappuccino-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My daughter is only 2 years old, so I can't relax and enjoy a quiet drink at Starbucks. So, I decided to enjoy a drink at home while she has her afternoon nap. I've been to Starbucks many times, so I figured out what goes into each drink. After trial and error, I finally arrived at the perfect, authentic taste! Make sure you let the coffee cool completely before mixing it in. The ice will melt if it's still warm. Recipe by Arii-channo haha My daughter is only 2 years old, so I can't relax and enjoy a quiet drink at Starbucks. So, I decided to enjoy a drink at home while she has her afternoon nap. I've been to Starbucks many times, so I figured out what goes into each drink. After trial and error, I finally arrived at the perfect, authentic taste! Make sure you let the coffee cool completely before mixing it in. The ice will melt if it's still warm. Recipe by Arii-channo haha Starbucks-style Caramel Frappuccino https://img-global.cpcdn.com/comments/c52c1b840eae0761/28x28cq80/photo.jpg My daughter is only 2 years old, so I can't relax and enjoy a quiet drink at Starbucks. So, I decided to enjoy a drink at home while she has her afternoon nap. I've been to Starbucks many times, so I figured out what goes into each drink. After trial and error, I finally arrived at the perfect, authentic taste! Make sure you let the coffee cool completely before mixing it in. The ice will melt if it's still warm. Recipe by Arii-channo haha My daughter is only 2 years old, so I can't relax and enjoy a quiet drink at Starbucks. So, I decided to enjoy a drink at home while she has her afternoon nap. I've been to Starbucks many times, so I figured out what goes into each drink. After trial and error, I finally arrived at the perfect, authentic taste! Make sure you let the coffee cool completely before mixing it in. The ice will melt if it's still warm. Recipe by Arii-channo haha Ingredients 1 cup ★ Ice 60 ml (4 Tbsp) ★ Espresso or strong coffee 1 1/2 tablespoons ★Granulated sugar (or sugar of your choice) 60 ml (4 Tbsp) ★Milk 2 tbsp ★ Caramel-flavoured syrup Whipped cream Caramel sauce 1 cup ★ Ice 60 ml (4 Tbsp) ★ Espresso or strong coffee 1 1/2 tablespoons ★Granulated sugar (or sugar of your choice) 60 ml (4 Tbsp) ★Milk 2 tbsp ★ Caramel-flavoured syrup Whipped cream Caramel sauce Cooking Instructions 1 Prepare the coffee and let it cool completely. I let it chill in the fridge. (You can also use instant coffee.) 2 Blend the ingredients marked ★ in a blender until the ice has broken down into fine pieces. 3 Pour it into a glass, and top it with whipped cream and caramel sauce! It's just like a Starbucks drink. 4 There's no need to whisk anything! 5 Here it is! 1 Prepare the coffee and let it cool completely. I let it chill in the fridge. (You can also use instant coffee.) 1 Prepare the coffee and let it cool completely. I let it chill in the fridge. (You can also use instant coffee.) 2 Blend the ingredients marked ★ in a blender until the ice has broken down into fine pieces. 2 Blend the ingredients marked ★ in a blender until the ice has broken down into fine pieces. https://img-global.cpcdn.com/steps/5546015160532992/160x128cq80/starbucks-style-caramel-frappuccino-recipe-step-2-photo.jpg 3 Pour it into a glass, and top it with whipped cream and caramel sauce! It's just like a Starbucks drink. 3 Pour it into a glass, and top it with whipped cream and caramel sauce! It's just like a Starbucks drink. https://img-global.cpcdn.com/steps/6263691646337024/160x128cq80/starbucks-style-caramel-frappuccino-recipe-step-3-photo.jpg 4 There's no need to whisk anything! 4 There's no need to whisk anything! https://img-global.cpcdn.com/steps/5388721122705408/160x128cq80/starbucks-style-caramel-frappuccino-recipe-step-4-photo.jpg 5 Here it is! 5 Here it is! https://img-global.cpcdn.com/steps/4840358946013184/160x128cq80/starbucks-style-caramel-frappuccino-recipe-step-5-photo.jpg https://img-global.cpcdn.com/comments/c52c1b840eae0761/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 22, 2014 11:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments (5) https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png contactmuna @cook_4395177 Thank you! What's your favorit caramel brand? Could you refommend a nice store bought caramel? I only find an okay quality one with a wierd after taste at local chainstode. Thanks! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Grilled corn on the cob Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Grilled corn on the cob Steamed Cod Slices and Bacon with Tomato Sauce Bread brownie (no bake, no eggs) LG CHICKEN AND SHIITAKE MUSHROOM Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) Western-Style Simmered Kohlrabi Sautéed Chard with Walnuts & Dried Fruit Homemade Mock-Tempeh for Indonesian Dishes Fried Eggs And Squash Top Parmesan Cheese Simple, Moist & Delicious Banana Cake (Bananen Kuchen) Vetkoek Steamed Cod Slices and Bacon with Tomato Sauce Bread brownie (no bake, no eggs) LG CHICKEN AND SHIITAKE MUSHROOM Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) Western-Style Simmered Kohlrabi Sautéed Chard with Walnuts & Dried Fruit Homemade Mock-Tempeh for Indonesian Dishes Fried Eggs And Squash Top Parmesan Cheese Simple, Moist & Delicious Banana Cake (Bananen Kuchen) Vetkoek https://cookpad.com/us/recipes/150870 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc261d06a6e91917f0986a"
} | d671e3d32ab6423405f974ec3f3a3bb956dc3f1ba24a79cac82ce277af45ba63 | Crumbly Fried Rice Recipe by cookpad.japan
Crumbly Fried Rice Cooking Instructions 1 Before you cook the rice make sure that you use less water than usual to cook slightly drier rice in your rice cooker. 2 With this recipe the most important thing is to make a light fried rice. You don't need a lot of ingredients. Prepare just the eggs, salt, pepper and soy sauce. If you're adding other ingredients, cut into small equal sizes. 3 Fry the chopped onion. Add other ingredients and fry. 4 If you use extra eggs, scramble beforehand. 5 You don't need to cook the green onion beforehand as it cooks quickly. 6 Put the warm cooked rice into a bowl. Add the beaten egg and mix well until evenly distributed. 7 This is the important step. Heat a frying pan until it starts to smoke lightly without oil. Once the light smoke starts, pour in the oil. 8 Keep the heat high. Add the rice mixed with an egg and fry quickly. 9 You will see the fried rice will be very light. Add the other ingredients you prepared and green onion. Season with salt and pepper. 10 After mixing gently, drizzle soy sauce around the edges of the frying pan. Stir well and it is done. 1 Before you cook the rice make sure that you use less water than usual to cook slightly drier rice in your rice cooker. 1 Before you cook the rice make sure that you use less water than usual to cook slightly drier rice in your rice cooker. 2 With this recipe the most important thing is to make a light fried rice. You don't need a lot of ingredients. Prepare just the eggs, salt, pepper and soy sauce. If you're adding other ingredients, cut into small equal sizes. 2 With this recipe the most important thing is to make a light fried rice. You don't need a lot of ingredients. Prepare just the eggs, salt, pepper and soy sauce. If you're adding other ingredients, cut into small equal sizes. 3 Fry the chopped onion. Add other ingredients and fry. 3 Fry the chopped onion. Add other ingredients and fry. 4 If you use extra eggs, scramble beforehand. 4 If you use extra eggs, scramble beforehand. 5 You don't need to cook the green onion beforehand as it cooks quickly. 5 You don't need to cook the green onion beforehand as it cooks quickly. 6 Put the warm cooked rice into a bowl. Add the beaten egg and mix well until evenly distributed. 6 Put the warm cooked rice into a bowl. Add the beaten egg and mix well until evenly distributed. 7 This is the important step. Heat a frying pan until it starts to smoke lightly without oil. Once the light smoke starts, pour in the oil. 7 This is the important step. Heat a frying pan until it starts to smoke lightly without oil. Once the light smoke starts, pour in the oil. 8 Keep the heat high. Add the rice mixed with an egg and fry quickly. 8 Keep the heat high. Add the rice mixed with an egg and fry quickly. 9 You will see the fried rice will be very light. Add the other ingredients you prepared and green onion. Season with salt and pepper. 9 You will see the fried rice will be very light. Add the other ingredients you prepared and green onion. Season with salt and pepper. 10 After mixing gently, drizzle soy sauce around the edges of the frying pan. Stir well and it is done. 10 After mixing gently, drizzle soy sauce around the edges of the frying pan. Stir well and it is done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Tanabata Festival Jelly How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Garlic Spinach And Mushroom Saute Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Tanabata Festival Jelly How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Garlic Spinach And Mushroom Saute Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/147332",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Crumbly Fried Rice Recipe by cookpad.japan",
"content": "Crumbly Fried Rice Cooking Instructions 1 Before you cook the rice make sure that you use less water than usual to cook slightly drier rice in your rice cooker. 2 With this recipe the most important thing is to make a light fried rice. You don't need a lot of ingredients. Prepare just the eggs, salt, pepper and soy sauce. If you're adding other ingredients, cut into small equal sizes. 3 Fry the chopped onion. Add other ingredients and fry. 4 If you use extra eggs, scramble beforehand. 5 You don't need to cook the green onion beforehand as it cooks quickly. 6 Put the warm cooked rice into a bowl. Add the beaten egg and mix well until evenly distributed. 7 This is the important step. Heat a frying pan until it starts to smoke lightly without oil. Once the light smoke starts, pour in the oil. 8 Keep the heat high. Add the rice mixed with an egg and fry quickly. 9 You will see the fried rice will be very light. Add the other ingredients you prepared and green onion. Season with salt and pepper. 10 After mixing gently, drizzle soy sauce around the edges of the frying pan. Stir well and it is done. 1 Before you cook the rice make sure that you use less water than usual to cook slightly drier rice in your rice cooker. 1 Before you cook the rice make sure that you use less water than usual to cook slightly drier rice in your rice cooker. 2 With this recipe the most important thing is to make a light fried rice. You don't need a lot of ingredients. Prepare just the eggs, salt, pepper and soy sauce. If you're adding other ingredients, cut into small equal sizes. 2 With this recipe the most important thing is to make a light fried rice. You don't need a lot of ingredients. Prepare just the eggs, salt, pepper and soy sauce. If you're adding other ingredients, cut into small equal sizes. 3 Fry the chopped onion. Add other ingredients and fry. 3 Fry the chopped onion. Add other ingredients and fry. 4 If you use extra eggs, scramble beforehand. 4 If you use extra eggs, scramble beforehand. 5 You don't need to cook the green onion beforehand as it cooks quickly. 5 You don't need to cook the green onion beforehand as it cooks quickly. 6 Put the warm cooked rice into a bowl. Add the beaten egg and mix well until evenly distributed. 6 Put the warm cooked rice into a bowl. Add the beaten egg and mix well until evenly distributed. 7 This is the important step. Heat a frying pan until it starts to smoke lightly without oil. Once the light smoke starts, pour in the oil. 7 This is the important step. Heat a frying pan until it starts to smoke lightly without oil. Once the light smoke starts, pour in the oil. 8 Keep the heat high. Add the rice mixed with an egg and fry quickly. 8 Keep the heat high. Add the rice mixed with an egg and fry quickly. 9 You will see the fried rice will be very light. Add the other ingredients you prepared and green onion. Season with salt and pepper. 9 You will see the fried rice will be very light. Add the other ingredients you prepared and green onion. Season with salt and pepper. 10 After mixing gently, drizzle soy sauce around the edges of the frying pan. Stir well and it is done. 10 After mixing gently, drizzle soy sauce around the edges of the frying pan. Stir well and it is done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Tanabata Festival Jelly How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Garlic Spinach And Mushroom Saute Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Tanabata Festival Jelly How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Namul Made with Beet Greens Garlic Spinach And Mushroom Saute Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262306a6e91917f0986b"
} | bf127e102bcdf6b723179f1d75eae883954c95c5da0227b80779427b0b43b962 | Namul Made With Beet Greens Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6678662876233728/300x426cq80/namul-made-with-beet-greens-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub Namul Made with Beet Greens Share its first Cooksnap! My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub Ingredients 2 servings 2 bunches Beet greens 1 tbsp Sesame oil 1 dash Coarse salt 1 dash Sesame seeds 2 bunches Beet greens 1 tbsp Sesame oil 1 dash Coarse salt 1 dash Sesame seeds Cooking Instructions 1 Cut the beet greens and separate into stems and leaves. 2 Boil water in a pot. 3 When the water comes to a boil, start cooking the stems first. 4 When the purple liquid comes out from the stems, add the leaves to the pot to blanch. 5 When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water. 6 Drain the excess water and transfer into a bowl once they are cooled down. 7 Add the sesame oil and coarse salt, and mix well. 8 When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish. 1 Cut the beet greens and separate into stems and leaves. 1 Cut the beet greens and separate into stems and leaves. 2 Boil water in a pot. 2 Boil water in a pot. 3 When the water comes to a boil, start cooking the stems first. 3 When the water comes to a boil, start cooking the stems first. 4 When the purple liquid comes out from the stems, add the leaves to the pot to blanch. 4 When the purple liquid comes out from the stems, add the leaves to the pot to blanch. 5 When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water. 5 When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water. 6 Drain the excess water and transfer into a bowl once they are cooled down. 6 Drain the excess water and transfer into a bowl once they are cooled down. 7 Add the sesame oil and coarse salt, and mix well. 7 Add the sesame oil and coarse salt, and mix well. 8 When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish. 8 When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 22, 2014 01:21 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan Easy & Crisp Bean Sprout Namul Easy & Crisp Bean Sprout Namul This method of making namul comes from my many of years of experience when I used to run a restaurant. The texture of the bean sprouts is the same with any method when they're freshly boiled, but there's a big difference after some time has passed. I came up with this method so that the bean sprouts would stay delicious and fresh-looking even after some time. Here are the 7 rules for crispy bean sprout namul! -Start boiling in cold water. -Use as little water as possible. -Once the water comes to a boil, drain the bean sprouts immediately and let them cook through in residual heat. -Don't put the cooked bean sprouts in cold water. -Do not ever squeeze out the bean sprouts. -Coat in sesame oil while they're still hot. -Add the seasonings after they have cooled. Recipe by Heartful Kitchen Rei cookpad.japan Mixed Bean Sprout Namul Using a Namul Base Mixed Bean Sprout Namul Using a Namul Base I've been able to increase my vegetable intake more easily ever since I started making a basic namul sauce or namul base. It's really convenient for bento or when you're busy. It also makes me happy that you can easily turn this into bibimbap by adding cooked ground meat to mixed namul! The bean sprouts will break easily so don't squeeze them much. It's a bit of a hassle, but soak the spinach stems in hot water first. This little extra time is what makes the dish delicious. The bean sprouts will be crunchy without being watery if you boil them starting from cold water. It's worth a try~. Recipe by Heartful Kitchen Rei cookpad.japan Bean Sprout Namul Bean Sprout Namul I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this. The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi cookpad.japan Bean Sprouts Namul Bean Sprouts Namul I have been making this for a long time because I love bean sprout namul. It also tastes good sprinkled with red chili powder. Make sure you don't boil the bean sprouts too much. It tasted even better when boiled from cold water. Recipe by Yuuyuu0221 cookpad.japan Easy Bean Sprout Namul Easy Bean Sprout Namul This has been a family recipe for a long time. It won't get watery even the next day, so the flavors don't get diluted and remains delicious. Be sure to cool it down completely in Step 5! That way the sprouts won't get watery later and the flavors won't become diluted. In South Korea, they say that namul is easy to make but hard to season properly. When adding more salt or sugar, do so a pinch at a time! Be sure to taste as you go! Recipe by Bomnal cookpad.japan Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5378106970865664/240x320cq80/photo.jpg Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy & Crisp Bean Sprout Namul Easy & Crisp Bean Sprout Namul This method of making namul comes from my many of years of experience when I used to run a restaurant. The texture of the bean sprouts is the same with any method when they're freshly boiled, but there's a big difference after some time has passed. I came up with this method so that the bean sprouts would stay delicious and fresh-looking even after some time. Here are the 7 rules for crispy bean sprout namul! -Start boiling in cold water. -Use as little water as possible. -Once the water comes to a boil, drain the bean sprouts immediately and let them cook through in residual heat. -Don't put the cooked bean sprouts in cold water. -Do not ever squeeze out the bean sprouts. -Coat in sesame oil while they're still hot. -Add the seasonings after they have cooled. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5959759829139456/240x320cq80/photo.jpg Easy & Crisp Bean Sprout Namul Easy & Crisp Bean Sprout Namul This method of making namul comes from my many of years of experience when I used to run a restaurant. The texture of the bean sprouts is the same with any method when they're freshly boiled, but there's a big difference after some time has passed. I came up with this method so that the bean sprouts would stay delicious and fresh-looking even after some time. Here are the 7 rules for crispy bean sprout namul! -Start boiling in cold water. -Use as little water as possible. -Once the water comes to a boil, drain the bean sprouts immediately and let them cook through in residual heat. -Don't put the cooked bean sprouts in cold water. -Do not ever squeeze out the bean sprouts. -Coat in sesame oil while they're still hot. -Add the seasonings after they have cooled. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mixed Bean Sprout Namul Using a Namul Base Mixed Bean Sprout Namul Using a Namul Base I've been able to increase my vegetable intake more easily ever since I started making a basic namul sauce or namul base. It's really convenient for bento or when you're busy. It also makes me happy that you can easily turn this into bibimbap by adding cooked ground meat to mixed namul! The bean sprouts will break easily so don't squeeze them much. It's a bit of a hassle, but soak the spinach stems in hot water first. This little extra time is what makes the dish delicious. The bean sprouts will be crunchy without being watery if you boil them starting from cold water. It's worth a try~. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5380543370756096/240x320cq80/photo.jpg Mixed Bean Sprout Namul Using a Namul Base Mixed Bean Sprout Namul Using a Namul Base I've been able to increase my vegetable intake more easily ever since I started making a basic namul sauce or namul base. It's really convenient for bento or when you're busy. It also makes me happy that you can easily turn this into bibimbap by adding cooked ground meat to mixed namul! The bean sprouts will break easily so don't squeeze them much. It's a bit of a hassle, but soak the spinach stems in hot water first. This little extra time is what makes the dish delicious. The bean sprouts will be crunchy without being watery if you boil them starting from cold water. It's worth a try~. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bean Sprout Namul Bean Sprout Namul I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this. The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi cookpad.japan https://img-global.cpcdn.com/recipes/4783140800299008/240x320cq80/photo.jpg Bean Sprout Namul Bean Sprout Namul I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this. The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bean Sprouts Namul Bean Sprouts Namul I have been making this for a long time because I love bean sprout namul. It also tastes good sprinkled with red chili powder. Make sure you don't boil the bean sprouts too much. It tasted even better when boiled from cold water. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5806880870891520/240x320cq80/photo.jpg Bean Sprouts Namul Bean Sprouts Namul I have been making this for a long time because I love bean sprout namul. It also tastes good sprinkled with red chili powder. Make sure you don't boil the bean sprouts too much. It tasted even better when boiled from cold water. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5277028866588672/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6177408035061760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5004029210918912/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6425825665613824/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9d6ad8652d890cac/240x320cq80/photo.jpg Easy Bean Sprout Namul Easy Bean Sprout Namul This has been a family recipe for a long time. It won't get watery even the next day, so the flavors don't get diluted and remains delicious. Be sure to cool it down completely in Step 5! That way the sprouts won't get watery later and the flavors won't become diluted. In South Korea, they say that namul is easy to make but hard to season properly. When adding more salt or sugar, do so a pinch at a time! Be sure to taste as you go! Recipe by Bomnal cookpad.japan https://img-global.cpcdn.com/recipes/5667883616043008/240x320cq80/photo.jpg Easy Bean Sprout Namul Easy Bean Sprout Namul This has been a family recipe for a long time. It won't get watery even the next day, so the flavors don't get diluted and remains delicious. Be sure to cool it down completely in Step 5! That way the sprouts won't get watery later and the flavors won't become diluted. In South Korea, they say that namul is easy to make but hard to season properly. When adding more salt or sugar, do so a pinch at a time! Be sure to taste as you go! Recipe by Bomnal cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157218627354624/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding https://cookpad.com/us/recipes/145416 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/145416",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Namul Made With Beet Greens Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6678662876233728/300x426cq80/namul-made-with-beet-greens-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub Namul Made with Beet Greens Share its first Cooksnap! My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub Ingredients 2 servings 2 bunches Beet greens 1 tbsp Sesame oil 1 dash Coarse salt 1 dash Sesame seeds 2 bunches Beet greens 1 tbsp Sesame oil 1 dash Coarse salt 1 dash Sesame seeds Cooking Instructions 1 Cut the beet greens and separate into stems and leaves. 2 Boil water in a pot. 3 When the water comes to a boil, start cooking the stems first. 4 When the purple liquid comes out from the stems, add the leaves to the pot to blanch. 5 When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water. 6 Drain the excess water and transfer into a bowl once they are cooled down. 7 Add the sesame oil and coarse salt, and mix well. 8 When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish. 1 Cut the beet greens and separate into stems and leaves. 1 Cut the beet greens and separate into stems and leaves. 2 Boil water in a pot. 2 Boil water in a pot. 3 When the water comes to a boil, start cooking the stems first. 3 When the water comes to a boil, start cooking the stems first. 4 When the purple liquid comes out from the stems, add the leaves to the pot to blanch. 4 When the purple liquid comes out from the stems, add the leaves to the pot to blanch. 5 When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water. 5 When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water. 6 Drain the excess water and transfer into a bowl once they are cooled down. 6 Drain the excess water and transfer into a bowl once they are cooled down. 7 Add the sesame oil and coarse salt, and mix well. 7 Add the sesame oil and coarse salt, and mix well. 8 When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish. 8 When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 22, 2014 01:21 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan Easy & Crisp Bean Sprout Namul Easy & Crisp Bean Sprout Namul This method of making namul comes from my many of years of experience when I used to run a restaurant. The texture of the bean sprouts is the same with any method when they're freshly boiled, but there's a big difference after some time has passed. I came up with this method so that the bean sprouts would stay delicious and fresh-looking even after some time. Here are the 7 rules for crispy bean sprout namul! -Start boiling in cold water. -Use as little water as possible. -Once the water comes to a boil, drain the bean sprouts immediately and let them cook through in residual heat. -Don't put the cooked bean sprouts in cold water. -Do not ever squeeze out the bean sprouts. -Coat in sesame oil while they're still hot. -Add the seasonings after they have cooled. Recipe by Heartful Kitchen Rei cookpad.japan Mixed Bean Sprout Namul Using a Namul Base Mixed Bean Sprout Namul Using a Namul Base I've been able to increase my vegetable intake more easily ever since I started making a basic namul sauce or namul base. It's really convenient for bento or when you're busy. It also makes me happy that you can easily turn this into bibimbap by adding cooked ground meat to mixed namul! The bean sprouts will break easily so don't squeeze them much. It's a bit of a hassle, but soak the spinach stems in hot water first. This little extra time is what makes the dish delicious. The bean sprouts will be crunchy without being watery if you boil them starting from cold water. It's worth a try~. Recipe by Heartful Kitchen Rei cookpad.japan Bean Sprout Namul Bean Sprout Namul I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this. The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi cookpad.japan Bean Sprouts Namul Bean Sprouts Namul I have been making this for a long time because I love bean sprout namul. It also tastes good sprinkled with red chili powder. Make sure you don't boil the bean sprouts too much. It tasted even better when boiled from cold water. Recipe by Yuuyuu0221 cookpad.japan Easy Bean Sprout Namul Easy Bean Sprout Namul This has been a family recipe for a long time. It won't get watery even the next day, so the flavors don't get diluted and remains delicious. Be sure to cool it down completely in Step 5! That way the sprouts won't get watery later and the flavors won't become diluted. In South Korea, they say that namul is easy to make but hard to season properly. When adding more salt or sugar, do so a pinch at a time! Be sure to taste as you go! Recipe by Bomnal cookpad.japan Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5378106970865664/240x320cq80/photo.jpg Chrysanthemum Greens Namul Chrysanthemum Greens Namul We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish. When parboiling, it you like it on the firm side, about 20-30 seconds should be enough. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy & Crisp Bean Sprout Namul Easy & Crisp Bean Sprout Namul This method of making namul comes from my many of years of experience when I used to run a restaurant. The texture of the bean sprouts is the same with any method when they're freshly boiled, but there's a big difference after some time has passed. I came up with this method so that the bean sprouts would stay delicious and fresh-looking even after some time. Here are the 7 rules for crispy bean sprout namul! -Start boiling in cold water. -Use as little water as possible. -Once the water comes to a boil, drain the bean sprouts immediately and let them cook through in residual heat. -Don't put the cooked bean sprouts in cold water. -Do not ever squeeze out the bean sprouts. -Coat in sesame oil while they're still hot. -Add the seasonings after they have cooled. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5959759829139456/240x320cq80/photo.jpg Easy & Crisp Bean Sprout Namul Easy & Crisp Bean Sprout Namul This method of making namul comes from my many of years of experience when I used to run a restaurant. The texture of the bean sprouts is the same with any method when they're freshly boiled, but there's a big difference after some time has passed. I came up with this method so that the bean sprouts would stay delicious and fresh-looking even after some time. Here are the 7 rules for crispy bean sprout namul! -Start boiling in cold water. -Use as little water as possible. -Once the water comes to a boil, drain the bean sprouts immediately and let them cook through in residual heat. -Don't put the cooked bean sprouts in cold water. -Do not ever squeeze out the bean sprouts. -Coat in sesame oil while they're still hot. -Add the seasonings after they have cooled. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mixed Bean Sprout Namul Using a Namul Base Mixed Bean Sprout Namul Using a Namul Base I've been able to increase my vegetable intake more easily ever since I started making a basic namul sauce or namul base. It's really convenient for bento or when you're busy. It also makes me happy that you can easily turn this into bibimbap by adding cooked ground meat to mixed namul! The bean sprouts will break easily so don't squeeze them much. It's a bit of a hassle, but soak the spinach stems in hot water first. This little extra time is what makes the dish delicious. The bean sprouts will be crunchy without being watery if you boil them starting from cold water. It's worth a try~. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5380543370756096/240x320cq80/photo.jpg Mixed Bean Sprout Namul Using a Namul Base Mixed Bean Sprout Namul Using a Namul Base I've been able to increase my vegetable intake more easily ever since I started making a basic namul sauce or namul base. It's really convenient for bento or when you're busy. It also makes me happy that you can easily turn this into bibimbap by adding cooked ground meat to mixed namul! The bean sprouts will break easily so don't squeeze them much. It's a bit of a hassle, but soak the spinach stems in hot water first. This little extra time is what makes the dish delicious. The bean sprouts will be crunchy without being watery if you boil them starting from cold water. It's worth a try~. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bean Sprout Namul Bean Sprout Namul I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this. The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi cookpad.japan https://img-global.cpcdn.com/recipes/4783140800299008/240x320cq80/photo.jpg Bean Sprout Namul Bean Sprout Namul I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this. The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bean Sprouts Namul Bean Sprouts Namul I have been making this for a long time because I love bean sprout namul. It also tastes good sprinkled with red chili powder. Make sure you don't boil the bean sprouts too much. It tasted even better when boiled from cold water. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5806880870891520/240x320cq80/photo.jpg Bean Sprouts Namul Bean Sprouts Namul I have been making this for a long time because I love bean sprout namul. It also tastes good sprinkled with red chili powder. Make sure you don't boil the bean sprouts too much. It tasted even better when boiled from cold water. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5277028866588672/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6177408035061760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5004029210918912/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6425825665613824/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9d6ad8652d890cac/240x320cq80/photo.jpg Easy Bean Sprout Namul Easy Bean Sprout Namul This has been a family recipe for a long time. It won't get watery even the next day, so the flavors don't get diluted and remains delicious. Be sure to cool it down completely in Step 5! That way the sprouts won't get watery later and the flavors won't become diluted. In South Korea, they say that namul is easy to make but hard to season properly. When adding more salt or sugar, do so a pinch at a time! Be sure to taste as you go! Recipe by Bomnal cookpad.japan https://img-global.cpcdn.com/recipes/5667883616043008/240x320cq80/photo.jpg Easy Bean Sprout Namul Easy Bean Sprout Namul This has been a family recipe for a long time. It won't get watery even the next day, so the flavors don't get diluted and remains delicious. Be sure to cool it down completely in Step 5! That way the sprouts won't get watery later and the flavors won't become diluted. In South Korea, they say that namul is easy to make but hard to season properly. When adding more salt or sugar, do so a pinch at a time! Be sure to taste as you go! Recipe by Bomnal cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157218627354624/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi Easy and Simple Mexican Chilli Con Carne Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding https://cookpad.com/us/recipes/145416 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262506a6e91917f0986c"
} | c64ab57fac1e602f15ff57b6a9aab6226ffaa2981e402615c4a21e0cf5dbbd1a | Easy And Simple Mexican Chilli Con Carne Recipe by cookpad.japan
Cooking Instructions 1 Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans. 2 Soak the beans in bowl of water. Cover with cling film and refrigerate overnight. 3 After soaking it overnight, the skin of the beans shouldn't be wrinkled. 4 Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes. 5 Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later. 6 Chop the ○ vegetables finely. 7 Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper. 8 Once the meat turns brown, add the white wine and continue to cook. 9 Add the flour and fry quickly. 10 Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes. 11 Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley. 12 In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans. 1 Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans. 1 Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans. 2 Soak the beans in bowl of water. Cover with cling film and refrigerate overnight. 2 Soak the beans in bowl of water. Cover with cling film and refrigerate overnight. 3 After soaking it overnight, the skin of the beans shouldn't be wrinkled. 3 After soaking it overnight, the skin of the beans shouldn't be wrinkled. 4 Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes. 4 Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes. 5 Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later. 5 Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later. 6 Chop the ○ vegetables finely. 6 Chop the ○ vegetables finely. 7 Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper. 7 Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper. 8 Once the meat turns brown, add the white wine and continue to cook. 8 Once the meat turns brown, add the white wine and continue to cook. 9 Add the flour and fry quickly. 9 Add the flour and fry quickly. 10 Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes. 10 Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes. 11 Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley. 11 Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley. 12 In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans. 12 In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi How to make Aburaage for Inarizushi Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi How to make Aburaage for Inarizushi Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/146564",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy And Simple Mexican Chilli Con Carne Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans. 2 Soak the beans in bowl of water. Cover with cling film and refrigerate overnight. 3 After soaking it overnight, the skin of the beans shouldn't be wrinkled. 4 Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes. 5 Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later. 6 Chop the ○ vegetables finely. 7 Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper. 8 Once the meat turns brown, add the white wine and continue to cook. 9 Add the flour and fry quickly. 10 Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes. 11 Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley. 12 In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans. 1 Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans. 1 Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans. 2 Soak the beans in bowl of water. Cover with cling film and refrigerate overnight. 2 Soak the beans in bowl of water. Cover with cling film and refrigerate overnight. 3 After soaking it overnight, the skin of the beans shouldn't be wrinkled. 3 After soaking it overnight, the skin of the beans shouldn't be wrinkled. 4 Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes. 4 Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes. 5 Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later. 5 Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later. 6 Chop the ○ vegetables finely. 6 Chop the ○ vegetables finely. 7 Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper. 7 Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper. 8 Once the meat turns brown, add the white wine and continue to cook. 8 Once the meat turns brown, add the white wine and continue to cook. 9 Add the flour and fry quickly. 9 Add the flour and fry quickly. 10 Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes. 10 Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes. 11 Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley. 11 Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley. 12 In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans. 12 In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi How to make Aburaage for Inarizushi Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Easy Oil-Free Chiffon Cake-Style Sponge Cake Nutritious Gisei Dofu in an Omelette Pan Fill Lemon Sauce Tanabata Festival Jelly How to make Aburaage for Inarizushi How to make Aburaage for Inarizushi Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262606a6e91917f0986d"
} | 6a567b7987d7bb38cfc62b8f866a4f4d94ba03bcb783b44a04736bb0dcacb4aa | Low Calorie Pie Style Bread Recipe by cookpad.japan
Cooking Instructions 1 Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place. 2 Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth. 3 Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips. 4 Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie. 5 Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.) 6 Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C. 7 This is the bolognese version. Try eating this at lunch or taking it to parties. 8 This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack. 9 Lastly, here is an apple jam and yogurt cream version. 1 Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place. 1 Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place. 2 Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth. 2 Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth. 3 Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips. 3 Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips. 4 Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie. 4 Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie. 5 Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.) 5 Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.) 6 Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C. 6 Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C. 7 This is the bolognese version. Try eating this at lunch or taking it to parties. 7 This is the bolognese version. Try eating this at lunch or taking it to parties. 8 This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack. 8 This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack. 9 Lastly, here is an apple jam and yogurt cream version. 9 Lastly, here is an apple jam and yogurt cream version. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Homemade Pasta (Spinach Greens) Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Homemade Pasta (Spinach Greens) Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/158785",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Low Calorie Pie Style Bread Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place. 2 Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth. 3 Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips. 4 Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie. 5 Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.) 6 Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C. 7 This is the bolognese version. Try eating this at lunch or taking it to parties. 8 This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack. 9 Lastly, here is an apple jam and yogurt cream version. 1 Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place. 1 Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place. 2 Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth. 2 Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth. 3 Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips. 3 Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips. 4 Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie. 4 Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie. 5 Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.) 5 Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.) 6 Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C. 6 Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C. 7 This is the bolognese version. Try eating this at lunch or taking it to parties. 7 This is the bolognese version. Try eating this at lunch or taking it to parties. 8 This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack. 8 This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack. 9 Lastly, here is an apple jam and yogurt cream version. 9 Lastly, here is an apple jam and yogurt cream version. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Homemade Pasta (Spinach Greens) Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Homemade Pasta (Spinach Greens) Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262706a6e91917f0986e"
} | db3ead3c368f6e1e667388a381f17c02897d9b7b31ee03376e87fb1fbe571f96 | Mom's Creamy Custard Pudding Recipe by cookpad.japan
Cooking Instructions 1 Use room temperature eggs. 2 Stir ingredients A under low heat. Mix well until the granulated sugar melts completely. Once the liquid is warm to the touch (approx. 40-50℃) remove from heat. 3 Cool the liquid from Step 2 until it reaches a temperature of around 30℃. If the liquid is too warm the eggs will cook. If it is too cold it is not good either. Always make sure the temperature is around 30℃. 4 Mix the eggs well without whipping them. Tilt the bowl and cut into the egg whites with a linear hand movement. 5 Pour liquid from Step 3 gradually into the eggs from Step 4 as you continue to whisk. Once they are combined, mix well. 6 Strain the combined liquid from Step 5 through a fine mesh sieve or a tea strainer at least once. There will be small lumps from the egg whites. Make sure to strain these as it will make a difference in the smoothness of the pudding. 7 I use a tea strainer to strain the liquid from Step 6 into a measuring cup first. Then I am ready to transfer this into a heatproof pudding mold. 8 The small ramekin pictured here has a (6 cm diameter x 5.8 cm height) 55 ml capacity. 9 I strain the liquid from Step 7 into the ramekin using a tea strainer. 10 Place an aluminum lid over the ramekins. If your ramekins come with lids, use them instead of the foil. 11 Pour hot water in the baking pan and place the ramekins and steam bake in a 160℃ preheated oven for 20 minutes. Then lower the temperature down to 140℃ and continue for another 27 minutes. 12 Baking times will differ according to the ramekin size and individual ovens. For the mini ramekin pictured in Step 9, I them bake at 160℃ for 15 minutes then 130℃ for 15 minutes. 13 I explained how to steam bake these using an oven but if you wish to use a pot over a stovetop, refer to. 14 If the skin forms on the top and the center of the pudding jiggles when gently shaken, it is done. 15 This is how a freshly made pudding will look. It is barely solid. 16 Our electric oven is rather weak in power. Try steam baking at 140℃ for 15 minutes first and then check for doneness. If it looks like Step 15-16, it should be fine. 17 If you need to continue steam baking add more hot water onto the baking pan and monitor every 5 minutes. Use hot water when you steam bake initially. 18 Over cooking will ruin the texture of the pudding. Freshly baked pudding may be loose but when cooled it will solidify. 19 Cool the pudding down to room temperature then wrap firmly and cool in the refrigerator. 20 21 Cool the pudding in the refrigerator for 8 hours or more and you are done Top the pudding with caramel sauce and any other toppings of your choice. 22 The caramel sauce coated smooth creamy custard pudding tastes just like the pudding my mom used to make. 23 The surface is very smooth. A little further into the pudding and it is creamier and jiggly. 24 Even if you dig deeper with your spoon, it stays smooth and soft! It melts in your mouth. 25 It is a light delicious pudding made from whole eggs and milk. Try this "Melting custard pudding" made from simple ingredients. 26 27 28 29 This is the vanilla bean paste I always use when making desserts. 1 Use room temperature eggs. 1 Use room temperature eggs. 2 Stir ingredients A under low heat. Mix well until the granulated sugar melts completely. Once the liquid is warm to the touch (approx. 40-50℃) remove from heat. 2 Stir ingredients A under low heat. Mix well until the granulated sugar melts completely. Once the liquid is warm to the touch (approx. 40-50℃) remove from heat. 3 Cool the liquid from Step 2 until it reaches a temperature of around 30℃. If the liquid is too warm the eggs will cook. If it is too cold it is not good either. Always make sure the temperature is around 30℃. 3 Cool the liquid from Step 2 until it reaches a temperature of around 30℃. If the liquid is too warm the eggs will cook. If it is too cold it is not good either. Always make sure the temperature is around 30℃. 4 Mix the eggs well without whipping them. Tilt the bowl and cut into the egg whites with a linear hand movement. 4 Mix the eggs well without whipping them. Tilt the bowl and cut into the egg whites with a linear hand movement. 5 Pour liquid from Step 3 gradually into the eggs from Step 4 as you continue to whisk. Once they are combined, mix well. 5 Pour liquid from Step 3 gradually into the eggs from Step 4 as you continue to whisk. Once they are combined, mix well. 6 Strain the combined liquid from Step 5 through a fine mesh sieve or a tea strainer at least once. There will be small lumps from the egg whites. Make sure to strain these as it will make a difference in the smoothness of the pudding. 6 Strain the combined liquid from Step 5 through a fine mesh sieve or a tea strainer at least once. There will be small lumps from the egg whites. Make sure to strain these as it will make a difference in the smoothness of the pudding. 7 I use a tea strainer to strain the liquid from Step 6 into a measuring cup first. Then I am ready to transfer this into a heatproof pudding mold. 7 I use a tea strainer to strain the liquid from Step 6 into a measuring cup first. Then I am ready to transfer this into a heatproof pudding mold. 8 The small ramekin pictured here has a (6 cm diameter x 5.8 cm height) 55 ml capacity. 8 The small ramekin pictured here has a (6 cm diameter x 5.8 cm height) 55 ml capacity. 9 I strain the liquid from Step 7 into the ramekin using a tea strainer. 9 I strain the liquid from Step 7 into the ramekin using a tea strainer. 10 Place an aluminum lid over the ramekins. If your ramekins come with lids, use them instead of the foil. 10 Place an aluminum lid over the ramekins. If your ramekins come with lids, use them instead of the foil. 11 Pour hot water in the baking pan and place the ramekins and steam bake in a 160℃ preheated oven for 20 minutes. Then lower the temperature down to 140℃ and continue for another 27 minutes. 11 Pour hot water in the baking pan and place the ramekins and steam bake in a 160℃ preheated oven for 20 minutes. Then lower the temperature down to 140℃ and continue for another 27 minutes. 12 Baking times will differ according to the ramekin size and individual ovens. For the mini ramekin pictured in Step 9, I them bake at 160℃ for 15 minutes then 130℃ for 15 minutes. 12 Baking times will differ according to the ramekin size and individual ovens. For the mini ramekin pictured in Step 9, I them bake at 160℃ for 15 minutes then 130℃ for 15 minutes. 13 I explained how to steam bake these using an oven but if you wish to use a pot over a stovetop, refer to. 13 I explained how to steam bake these using an oven but if you wish to use a pot over a stovetop, refer to. 14 If the skin forms on the top and the center of the pudding jiggles when gently shaken, it is done. 14 If the skin forms on the top and the center of the pudding jiggles when gently shaken, it is done. 15 This is how a freshly made pudding will look. It is barely solid. 15 This is how a freshly made pudding will look. It is barely solid. 16 Our electric oven is rather weak in power. Try steam baking at 140℃ for 15 minutes first and then check for doneness. If it looks like Step 15-16, it should be fine. 16 Our electric oven is rather weak in power. Try steam baking at 140℃ for 15 minutes first and then check for doneness. If it looks like Step 15-16, it should be fine. 17 If you need to continue steam baking add more hot water onto the baking pan and monitor every 5 minutes. Use hot water when you steam bake initially. 17 If you need to continue steam baking add more hot water onto the baking pan and monitor every 5 minutes. Use hot water when you steam bake initially. 18 Over cooking will ruin the texture of the pudding. Freshly baked pudding may be loose but when cooled it will solidify. 18 Over cooking will ruin the texture of the pudding. Freshly baked pudding may be loose but when cooled it will solidify. 19 Cool the pudding down to room temperature then wrap firmly and cool in the refrigerator. 19 Cool the pudding down to room temperature then wrap firmly and cool in the refrigerator. 20 20 21 Cool the pudding in the refrigerator for 8 hours or more and you are done Top the pudding with caramel sauce and any other toppings of your choice. 21 Cool the pudding in the refrigerator for 8 hours or more and you are done Top the pudding with caramel sauce and any other toppings of your choice. 22 The caramel sauce coated smooth creamy custard pudding tastes just like the pudding my mom used to make. 22 The caramel sauce coated smooth creamy custard pudding tastes just like the pudding my mom used to make. 23 The surface is very smooth. A little further into the pudding and it is creamier and jiggly. 23 The surface is very smooth. A little further into the pudding and it is creamier and jiggly. 24 Even if you dig deeper with your spoon, it stays smooth and soft! It melts in your mouth. 24 Even if you dig deeper with your spoon, it stays smooth and soft! It melts in your mouth. 25 It is a light delicious pudding made from whole eggs and milk. Try this "Melting custard pudding" made from simple ingredients. 25 It is a light delicious pudding made from whole eggs and milk. Try this "Melting custard pudding" made from simple ingredients. 26 26 27 27 28 28 29 This is the vanilla bean paste I always use when making desserts. 29 This is the vanilla bean paste I always use when making desserts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/158957",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mom's Creamy Custard Pudding Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Use room temperature eggs. 2 Stir ingredients A under low heat. Mix well until the granulated sugar melts completely. Once the liquid is warm to the touch (approx. 40-50℃) remove from heat. 3 Cool the liquid from Step 2 until it reaches a temperature of around 30℃. If the liquid is too warm the eggs will cook. If it is too cold it is not good either. Always make sure the temperature is around 30℃. 4 Mix the eggs well without whipping them. Tilt the bowl and cut into the egg whites with a linear hand movement. 5 Pour liquid from Step 3 gradually into the eggs from Step 4 as you continue to whisk. Once they are combined, mix well. 6 Strain the combined liquid from Step 5 through a fine mesh sieve or a tea strainer at least once. There will be small lumps from the egg whites. Make sure to strain these as it will make a difference in the smoothness of the pudding. 7 I use a tea strainer to strain the liquid from Step 6 into a measuring cup first. Then I am ready to transfer this into a heatproof pudding mold. 8 The small ramekin pictured here has a (6 cm diameter x 5.8 cm height) 55 ml capacity. 9 I strain the liquid from Step 7 into the ramekin using a tea strainer. 10 Place an aluminum lid over the ramekins. If your ramekins come with lids, use them instead of the foil. 11 Pour hot water in the baking pan and place the ramekins and steam bake in a 160℃ preheated oven for 20 minutes. Then lower the temperature down to 140℃ and continue for another 27 minutes. 12 Baking times will differ according to the ramekin size and individual ovens. For the mini ramekin pictured in Step 9, I them bake at 160℃ for 15 minutes then 130℃ for 15 minutes. 13 I explained how to steam bake these using an oven but if you wish to use a pot over a stovetop, refer to. 14 If the skin forms on the top and the center of the pudding jiggles when gently shaken, it is done. 15 This is how a freshly made pudding will look. It is barely solid. 16 Our electric oven is rather weak in power. Try steam baking at 140℃ for 15 minutes first and then check for doneness. If it looks like Step 15-16, it should be fine. 17 If you need to continue steam baking add more hot water onto the baking pan and monitor every 5 minutes. Use hot water when you steam bake initially. 18 Over cooking will ruin the texture of the pudding. Freshly baked pudding may be loose but when cooled it will solidify. 19 Cool the pudding down to room temperature then wrap firmly and cool in the refrigerator. 20 21 Cool the pudding in the refrigerator for 8 hours or more and you are done Top the pudding with caramel sauce and any other toppings of your choice. 22 The caramel sauce coated smooth creamy custard pudding tastes just like the pudding my mom used to make. 23 The surface is very smooth. A little further into the pudding and it is creamier and jiggly. 24 Even if you dig deeper with your spoon, it stays smooth and soft! It melts in your mouth. 25 It is a light delicious pudding made from whole eggs and milk. Try this \"Melting custard pudding\" made from simple ingredients. 26 27 28 29 This is the vanilla bean paste I always use when making desserts. 1 Use room temperature eggs. 1 Use room temperature eggs. 2 Stir ingredients A under low heat. Mix well until the granulated sugar melts completely. Once the liquid is warm to the touch (approx. 40-50℃) remove from heat. 2 Stir ingredients A under low heat. Mix well until the granulated sugar melts completely. Once the liquid is warm to the touch (approx. 40-50℃) remove from heat. 3 Cool the liquid from Step 2 until it reaches a temperature of around 30℃. If the liquid is too warm the eggs will cook. If it is too cold it is not good either. Always make sure the temperature is around 30℃. 3 Cool the liquid from Step 2 until it reaches a temperature of around 30℃. If the liquid is too warm the eggs will cook. If it is too cold it is not good either. Always make sure the temperature is around 30℃. 4 Mix the eggs well without whipping them. Tilt the bowl and cut into the egg whites with a linear hand movement. 4 Mix the eggs well without whipping them. Tilt the bowl and cut into the egg whites with a linear hand movement. 5 Pour liquid from Step 3 gradually into the eggs from Step 4 as you continue to whisk. Once they are combined, mix well. 5 Pour liquid from Step 3 gradually into the eggs from Step 4 as you continue to whisk. Once they are combined, mix well. 6 Strain the combined liquid from Step 5 through a fine mesh sieve or a tea strainer at least once. There will be small lumps from the egg whites. Make sure to strain these as it will make a difference in the smoothness of the pudding. 6 Strain the combined liquid from Step 5 through a fine mesh sieve or a tea strainer at least once. There will be small lumps from the egg whites. Make sure to strain these as it will make a difference in the smoothness of the pudding. 7 I use a tea strainer to strain the liquid from Step 6 into a measuring cup first. Then I am ready to transfer this into a heatproof pudding mold. 7 I use a tea strainer to strain the liquid from Step 6 into a measuring cup first. Then I am ready to transfer this into a heatproof pudding mold. 8 The small ramekin pictured here has a (6 cm diameter x 5.8 cm height) 55 ml capacity. 8 The small ramekin pictured here has a (6 cm diameter x 5.8 cm height) 55 ml capacity. 9 I strain the liquid from Step 7 into the ramekin using a tea strainer. 9 I strain the liquid from Step 7 into the ramekin using a tea strainer. 10 Place an aluminum lid over the ramekins. If your ramekins come with lids, use them instead of the foil. 10 Place an aluminum lid over the ramekins. If your ramekins come with lids, use them instead of the foil. 11 Pour hot water in the baking pan and place the ramekins and steam bake in a 160℃ preheated oven for 20 minutes. Then lower the temperature down to 140℃ and continue for another 27 minutes. 11 Pour hot water in the baking pan and place the ramekins and steam bake in a 160℃ preheated oven for 20 minutes. Then lower the temperature down to 140℃ and continue for another 27 minutes. 12 Baking times will differ according to the ramekin size and individual ovens. For the mini ramekin pictured in Step 9, I them bake at 160℃ for 15 minutes then 130℃ for 15 minutes. 12 Baking times will differ according to the ramekin size and individual ovens. For the mini ramekin pictured in Step 9, I them bake at 160℃ for 15 minutes then 130℃ for 15 minutes. 13 I explained how to steam bake these using an oven but if you wish to use a pot over a stovetop, refer to. 13 I explained how to steam bake these using an oven but if you wish to use a pot over a stovetop, refer to. 14 If the skin forms on the top and the center of the pudding jiggles when gently shaken, it is done. 14 If the skin forms on the top and the center of the pudding jiggles when gently shaken, it is done. 15 This is how a freshly made pudding will look. It is barely solid. 15 This is how a freshly made pudding will look. It is barely solid. 16 Our electric oven is rather weak in power. Try steam baking at 140℃ for 15 minutes first and then check for doneness. If it looks like Step 15-16, it should be fine. 16 Our electric oven is rather weak in power. Try steam baking at 140℃ for 15 minutes first and then check for doneness. If it looks like Step 15-16, it should be fine. 17 If you need to continue steam baking add more hot water onto the baking pan and monitor every 5 minutes. Use hot water when you steam bake initially. 17 If you need to continue steam baking add more hot water onto the baking pan and monitor every 5 minutes. Use hot water when you steam bake initially. 18 Over cooking will ruin the texture of the pudding. Freshly baked pudding may be loose but when cooled it will solidify. 18 Over cooking will ruin the texture of the pudding. Freshly baked pudding may be loose but when cooled it will solidify. 19 Cool the pudding down to room temperature then wrap firmly and cool in the refrigerator. 19 Cool the pudding down to room temperature then wrap firmly and cool in the refrigerator. 20 20 21 Cool the pudding in the refrigerator for 8 hours or more and you are done Top the pudding with caramel sauce and any other toppings of your choice. 21 Cool the pudding in the refrigerator for 8 hours or more and you are done Top the pudding with caramel sauce and any other toppings of your choice. 22 The caramel sauce coated smooth creamy custard pudding tastes just like the pudding my mom used to make. 22 The caramel sauce coated smooth creamy custard pudding tastes just like the pudding my mom used to make. 23 The surface is very smooth. A little further into the pudding and it is creamier and jiggly. 23 The surface is very smooth. A little further into the pudding and it is creamier and jiggly. 24 Even if you dig deeper with your spoon, it stays smooth and soft! It melts in your mouth. 24 Even if you dig deeper with your spoon, it stays smooth and soft! It melts in your mouth. 25 It is a light delicious pudding made from whole eggs and milk. Try this \"Melting custard pudding\" made from simple ingredients. 25 It is a light delicious pudding made from whole eggs and milk. Try this \"Melting custard pudding\" made from simple ingredients. 26 26 27 27 28 28 29 This is the vanilla bean paste I always use when making desserts. 29 This is the vanilla bean paste I always use when making desserts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Namul Made with Beet Greens Crumbly Fried Rice Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Low-Calorie Pie-Style Bread Homemade Pasta (Spinach Greens) Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262706a6e91917f0986f"
} | 5a2f9acfcd21ec7475cf697684a83ec866e20d8aebc2c0488ce43f60d30514fa | Homemade Pasta (Spinach Greens) Recipe by cookpad.japan
Cooking Instructions 1 Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl. 2 Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump. 3 Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture. 4 Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out. 5 Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick. 6 Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking. 7 Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil. 1 Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl. 1 Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl. 2 Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump. 2 Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump. 3 Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture. 3 Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture. 4 Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out. 4 Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out. 5 Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick. 5 Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick. 6 Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking. 6 Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking. 7 Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil. 7 Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight) Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight) | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/148421",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Homemade Pasta (Spinach Greens) Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl. 2 Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump. 3 Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture. 4 Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out. 5 Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick. 6 Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking. 7 Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil. 1 Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl. 1 Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl. 2 Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump. 2 Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump. 3 Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture. 3 Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture. 4 Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out. 4 Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out. 5 Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick. 5 Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick. 6 Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking. 6 Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking. 7 Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil. 7 Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Creamy Bacon Mac And Cheese Honey garlic chicken wings Lazy Day Cabbage Roll Casserole Mexican Sopes Starbucks-style Caramel Frappuccino Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight) Garlic Spinach And Mushroom Saute Rich Carbonara with Homemade Pasta Po'Folks Shepards Pie Mom's Creamy Custard Pudding Low-Calorie Pie-Style Bread Mexican Sopes Vietnamese Fresh Spring Rolls with Peanut Sauce Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Dairy-Free Soy Milk Mousse Lokum (Turkish Delight)"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262906a6e91917f09870"
} | 791bb76e74ac7dd97bff39d9072402a7ead5e0d17695e47e5e1bd14d2f8a9e7e | Easy Pasta Carbonara Recipe by B’s Messy Kitchen
Easy Pasta Carbonara Cooking Instructions 10 minutes 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 3 Boil noodles.. a little softer than Al Dente. Add salt. 4 Drain noodles.. save pasta water. 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 3 Boil noodles.. a little softer than Al Dente. Add salt. 3 Boil noodles.. a little softer than Al Dente. Add salt. 4 Drain noodles.. save pasta water. 4 Drain noodles.. save pasta water. 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/16218146",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Pasta Carbonara Recipe by B’s Messy Kitchen",
"content": "Easy Pasta Carbonara Cooking Instructions 10 minutes 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 3 Boil noodles.. a little softer than Al Dente. Add salt. 4 Drain noodles.. save pasta water. 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 1 Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 2 Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way. 3 Boil noodles.. a little softer than Al Dente. Add salt. 3 Boil noodles.. a little softer than Al Dente. Add salt. 4 Drain noodles.. save pasta water. 4 Drain noodles.. save pasta water. 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! 5 Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit نوابی سویاں"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262906a6e91917f09871"
} | 3b78734eb7c7673bcf032482124ad056a3eb6d0fe74725234a6ac5ffdf0bdef6 | Homemade Turkey Sausage Crumbles Recipe by Kristen Shea
Homemade Turkey Sausage Crumbles Cooking Instructions 5-10 min 1 In my opinion you can use whatever amounts of herbs and spices you desire in this recipe depending on your flavor profile. The sage is what really gives you that breakfast sausage flavor, but the black pepper & red pepper is important for a certain level of spice. 2 Combine the ground turkey and all the herbs and spices together in a bowl. 3 Knead the spices into the meat using your fist, continuing to fold the meat over while you knead it. That will ensure the flavor is getting into every portion of the meat. 4 Heat a medium sized skillet on medium heat and add a touch of olive oil to the pan. 5 Once the oil is hot, add the sausage mixture and let it brown while chopping the turkey into crumbles. (you can also make patties instead of crumbles) 6 Mix together into an egg white omelet for a complete low fat breakfast! 1 In my opinion you can use whatever amounts of herbs and spices you desire in this recipe depending on your flavor profile. The sage is what really gives you that breakfast sausage flavor, but the black pepper & red pepper is important for a certain level of spice. 1 In my opinion you can use whatever amounts of herbs and spices you desire in this recipe depending on your flavor profile. The sage is what really gives you that breakfast sausage flavor, but the black pepper & red pepper is important for a certain level of spice. 2 Combine the ground turkey and all the herbs and spices together in a bowl. 2 Combine the ground turkey and all the herbs and spices together in a bowl. 3 Knead the spices into the meat using your fist, continuing to fold the meat over while you knead it. That will ensure the flavor is getting into every portion of the meat. 3 Knead the spices into the meat using your fist, continuing to fold the meat over while you knead it. That will ensure the flavor is getting into every portion of the meat. 4 Heat a medium sized skillet on medium heat and add a touch of olive oil to the pan. 4 Heat a medium sized skillet on medium heat and add a touch of olive oil to the pan. 5 Once the oil is hot, add the sausage mixture and let it brown while chopping the turkey into crumbles. (you can also make patties instead of crumbles) 5 Once the oil is hot, add the sausage mixture and let it brown while chopping the turkey into crumbles. (you can also make patties instead of crumbles) 6 Mix together into an egg white omelet for a complete low fat breakfast! 6 Mix together into an egg white omelet for a complete low fat breakfast! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Easy Pasta Carbonara Shrimp and Grits Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Shrimp and Grits Oatnut Sandwich Bread Beef kebabs/ stick meats Chow mein Cake Rooh afza Shake Water melon juice Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Shrimp and Grits Oatnut Sandwich Bread Beef kebabs/ stick meats Chow mein Cake Rooh afza Shake Water melon juice | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16220058",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Homemade Turkey Sausage Crumbles Recipe by Kristen Shea",
"content": "Homemade Turkey Sausage Crumbles Cooking Instructions 5-10 min 1 In my opinion you can use whatever amounts of herbs and spices you desire in this recipe depending on your flavor profile. The sage is what really gives you that breakfast sausage flavor, but the black pepper & red pepper is important for a certain level of spice. 2 Combine the ground turkey and all the herbs and spices together in a bowl. 3 Knead the spices into the meat using your fist, continuing to fold the meat over while you knead it. That will ensure the flavor is getting into every portion of the meat. 4 Heat a medium sized skillet on medium heat and add a touch of olive oil to the pan. 5 Once the oil is hot, add the sausage mixture and let it brown while chopping the turkey into crumbles. (you can also make patties instead of crumbles) 6 Mix together into an egg white omelet for a complete low fat breakfast! 1 In my opinion you can use whatever amounts of herbs and spices you desire in this recipe depending on your flavor profile. The sage is what really gives you that breakfast sausage flavor, but the black pepper & red pepper is important for a certain level of spice. 1 In my opinion you can use whatever amounts of herbs and spices you desire in this recipe depending on your flavor profile. The sage is what really gives you that breakfast sausage flavor, but the black pepper & red pepper is important for a certain level of spice. 2 Combine the ground turkey and all the herbs and spices together in a bowl. 2 Combine the ground turkey and all the herbs and spices together in a bowl. 3 Knead the spices into the meat using your fist, continuing to fold the meat over while you knead it. That will ensure the flavor is getting into every portion of the meat. 3 Knead the spices into the meat using your fist, continuing to fold the meat over while you knead it. That will ensure the flavor is getting into every portion of the meat. 4 Heat a medium sized skillet on medium heat and add a touch of olive oil to the pan. 4 Heat a medium sized skillet on medium heat and add a touch of olive oil to the pan. 5 Once the oil is hot, add the sausage mixture and let it brown while chopping the turkey into crumbles. (you can also make patties instead of crumbles) 5 Once the oil is hot, add the sausage mixture and let it brown while chopping the turkey into crumbles. (you can also make patties instead of crumbles) 6 Mix together into an egg white omelet for a complete low fat breakfast! 6 Mix together into an egg white omelet for a complete low fat breakfast! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Easy Pasta Carbonara Shrimp and Grits Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Shrimp and Grits Oatnut Sandwich Bread Beef kebabs/ stick meats Chow mein Cake Rooh afza Shake Water melon juice Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Shrimp and Grits Oatnut Sandwich Bread Beef kebabs/ stick meats Chow mein Cake Rooh afza Shake Water melon juice"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262a06a6e91917f09872"
} | 673de81403a42ebb966e0709de8a3b1eef5b99eca88afe189a2e87734eccebf9 | Wow Badaboom Chicken Recipe by farang31
Cooking Instructions Prep 10 min 30 mins Cook 1 Take Chicken Breast from Fridge and lay onshinny side (where skin removed) down - use a knife to slice the filet and the breast to make about 170% the Size 2 Cover with cling film and drizzle a little water on top - then hit with plain side of a meat hammer and make at lease 200% from start 3 Mix room temp butter, cream cheese and tarragon in a bowl with some course ground sea salt and black pepper, 4 Spread mixturn over the chicken breast and then roll is very tightly 5 Lay out the bacon strips and roll the chicken to make a tight roll put into oven proof dish (put in fridge over night for best flavour) 6 Take out of Fridge and allow to come to room temp for 40 mins while you heat oven to 240C 7 Sprinkle with salt then 1 tbl Olive oil and put into oven - you really need a meat Thermometer for best results until reaches 66c or about 25mins 8 Once 66c take out of oven using oven gloves and cover with foil - you want the internal temp to hit 74-75c about 6-8 mins 9 Serve and pour over some of the juices - AMAZING 1 Take Chicken Breast from Fridge and lay onshinny side (where skin removed) down - use a knife to slice the filet and the breast to make about 170% the Size 1 Take Chicken Breast from Fridge and lay onshinny side (where skin removed) down - use a knife to slice the filet and the breast to make about 170% the Size 2 Cover with cling film and drizzle a little water on top - then hit with plain side of a meat hammer and make at lease 200% from start 2 Cover with cling film and drizzle a little water on top - then hit with plain side of a meat hammer and make at lease 200% from start 3 Mix room temp butter, cream cheese and tarragon in a bowl with some course ground sea salt and black pepper, 3 Mix room temp butter, cream cheese and tarragon in a bowl with some course ground sea salt and black pepper, 4 Spread mixturn over the chicken breast and then roll is very tightly 4 Spread mixturn over the chicken breast and then roll is very tightly 5 Lay out the bacon strips and roll the chicken to make a tight roll put into oven proof dish (put in fridge over night for best flavour) 5 Lay out the bacon strips and roll the chicken to make a tight roll put into oven proof dish (put in fridge over night for best flavour) 6 Take out of Fridge and allow to come to room temp for 40 mins while you heat oven to 240C 6 Take out of Fridge and allow to come to room temp for 40 mins while you heat oven to 240C 7 Sprinkle with salt then 1 tbl Olive oil and put into oven - you really need a meat Thermometer for best results until reaches 66c or about 25mins 7 Sprinkle with salt then 1 tbl Olive oil and put into oven - you really need a meat Thermometer for best results until reaches 66c or about 25mins 8 Once 66c take out of oven using oven gloves and cover with foil - you want the internal temp to hit 74-75c about 6-8 mins 8 Once 66c take out of oven using oven gloves and cover with foil - you want the internal temp to hit 74-75c about 6-8 mins 9 Serve and pour over some of the juices - AMAZING 9 Serve and pour over some of the juices - AMAZING More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Southren bake ribs Oatnut Sandwich Bread Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Southren bake ribs Oatnut Sandwich Bread Parle-G Biscuits Brownie with Mirror Glaze Effect Chocolate walnut cake Potato Salad Oreo Biscuits Mug Cake Papaya milkshake (creamy papaya milk shake 😋) Easy avocado sandwich Easy simple banana smoothie Doll cake 🎂 Muskmelon Shake Aloo Tikki Chaat Parle-G Biscuits Brownie with Mirror Glaze Effect Chocolate walnut cake Potato Salad Oreo Biscuits Mug Cake Papaya milkshake (creamy papaya milk shake 😋) Easy avocado sandwich Easy simple banana smoothie Doll cake 🎂 Muskmelon Shake Aloo Tikki Chaat | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16219246",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Wow Badaboom Chicken Recipe by farang31",
"content": "Cooking Instructions Prep 10 min 30 mins Cook 1 Take Chicken Breast from Fridge and lay onshinny side (where skin removed) down - use a knife to slice the filet and the breast to make about 170% the Size 2 Cover with cling film and drizzle a little water on top - then hit with plain side of a meat hammer and make at lease 200% from start 3 Mix room temp butter, cream cheese and tarragon in a bowl with some course ground sea salt and black pepper, 4 Spread mixturn over the chicken breast and then roll is very tightly 5 Lay out the bacon strips and roll the chicken to make a tight roll put into oven proof dish (put in fridge over night for best flavour) 6 Take out of Fridge and allow to come to room temp for 40 mins while you heat oven to 240C 7 Sprinkle with salt then 1 tbl Olive oil and put into oven - you really need a meat Thermometer for best results until reaches 66c or about 25mins 8 Once 66c take out of oven using oven gloves and cover with foil - you want the internal temp to hit 74-75c about 6-8 mins 9 Serve and pour over some of the juices - AMAZING 1 Take Chicken Breast from Fridge and lay onshinny side (where skin removed) down - use a knife to slice the filet and the breast to make about 170% the Size 1 Take Chicken Breast from Fridge and lay onshinny side (where skin removed) down - use a knife to slice the filet and the breast to make about 170% the Size 2 Cover with cling film and drizzle a little water on top - then hit with plain side of a meat hammer and make at lease 200% from start 2 Cover with cling film and drizzle a little water on top - then hit with plain side of a meat hammer and make at lease 200% from start 3 Mix room temp butter, cream cheese and tarragon in a bowl with some course ground sea salt and black pepper, 3 Mix room temp butter, cream cheese and tarragon in a bowl with some course ground sea salt and black pepper, 4 Spread mixturn over the chicken breast and then roll is very tightly 4 Spread mixturn over the chicken breast and then roll is very tightly 5 Lay out the bacon strips and roll the chicken to make a tight roll put into oven proof dish (put in fridge over night for best flavour) 5 Lay out the bacon strips and roll the chicken to make a tight roll put into oven proof dish (put in fridge over night for best flavour) 6 Take out of Fridge and allow to come to room temp for 40 mins while you heat oven to 240C 6 Take out of Fridge and allow to come to room temp for 40 mins while you heat oven to 240C 7 Sprinkle with salt then 1 tbl Olive oil and put into oven - you really need a meat Thermometer for best results until reaches 66c or about 25mins 7 Sprinkle with salt then 1 tbl Olive oil and put into oven - you really need a meat Thermometer for best results until reaches 66c or about 25mins 8 Once 66c take out of oven using oven gloves and cover with foil - you want the internal temp to hit 74-75c about 6-8 mins 8 Once 66c take out of oven using oven gloves and cover with foil - you want the internal temp to hit 74-75c about 6-8 mins 9 Serve and pour over some of the juices - AMAZING 9 Serve and pour over some of the juices - AMAZING More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Southren bake ribs Oatnut Sandwich Bread Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Southren bake ribs Oatnut Sandwich Bread Parle-G Biscuits Brownie with Mirror Glaze Effect Chocolate walnut cake Potato Salad Oreo Biscuits Mug Cake Papaya milkshake (creamy papaya milk shake 😋) Easy avocado sandwich Easy simple banana smoothie Doll cake 🎂 Muskmelon Shake Aloo Tikki Chaat Parle-G Biscuits Brownie with Mirror Glaze Effect Chocolate walnut cake Potato Salad Oreo Biscuits Mug Cake Papaya milkshake (creamy papaya milk shake 😋) Easy avocado sandwich Easy simple banana smoothie Doll cake 🎂 Muskmelon Shake Aloo Tikki Chaat"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262b06a6e91917f09873"
} | 72e1d7bc87a3676a8a94786b304827e032a93eb885a1ba360d8cea7c34188cd4 | Shrimp And Grits Recipe by Chris Gan
Shrimp and Grits Cooking Instructions ~25 minutes 1 Cook grits according to package directions. 2 Stir in butter, cheese, garlic powder, and paprika. Taste, then season with salt and pepper as needed. 3 Fry bacon until browned and save the bacon grease. Crumble the bacon into small pieces and set aside. 4 Fry the onion in ~3 teaspoons of the reserved bacon grease over medium-low heat until softened. Add garlic and cook for 1 minute. Transfer the mixture to the same bowl as the crumbled bacon. 5 Pat the shrimp dry, then sauté them in ~3 teaspoons of reserved bacon grease over medium-low heat until no longer translucent. 6 Return the bacon and onion mixture to the pan. Add lemon juice and parsley and continue to cook for about 2 minutes longer. Taste, and season with salt and pepper if necessary. 7 Transfer some grits to a bowl and top with shrimp mixture. Sprinkle with additional fresh parsley, if you prefer. 8 Tips: 🍤. If you don’t want to use cheddar, try shredded Parmesan cheese instead. 🍤 This recipe is best when eaten fresh. However, if you refrigerate the grits (anathema, I know!), they can be reheated with the addition of a little bit of milk to loosen them and to make them creamier. 🍤. Prefer something a little richer? Add more butter to the grits or use only whole milk to prepare them. You could also use more bacon! 1 Cook grits according to package directions. 1 Cook grits according to package directions. 2 Stir in butter, cheese, garlic powder, and paprika. Taste, then season with salt and pepper as needed. 2 Stir in butter, cheese, garlic powder, and paprika. Taste, then season with salt and pepper as needed. 3 Fry bacon until browned and save the bacon grease. Crumble the bacon into small pieces and set aside. 3 Fry bacon until browned and save the bacon grease. Crumble the bacon into small pieces and set aside. 4 Fry the onion in ~3 teaspoons of the reserved bacon grease over medium-low heat until softened. Add garlic and cook for 1 minute. Transfer the mixture to the same bowl as the crumbled bacon. 4 Fry the onion in ~3 teaspoons of the reserved bacon grease over medium-low heat until softened. Add garlic and cook for 1 minute. Transfer the mixture to the same bowl as the crumbled bacon. 5 Pat the shrimp dry, then sauté them in ~3 teaspoons of reserved bacon grease over medium-low heat until no longer translucent. 5 Pat the shrimp dry, then sauté them in ~3 teaspoons of reserved bacon grease over medium-low heat until no longer translucent. 6 Return the bacon and onion mixture to the pan. Add lemon juice and parsley and continue to cook for about 2 minutes longer. Taste, and season with salt and pepper if necessary. 6 Return the bacon and onion mixture to the pan. Add lemon juice and parsley and continue to cook for about 2 minutes longer. Taste, and season with salt and pepper if necessary. 7 Transfer some grits to a bowl and top with shrimp mixture. Sprinkle with additional fresh parsley, if you prefer. 7 Transfer some grits to a bowl and top with shrimp mixture. Sprinkle with additional fresh parsley, if you prefer. 8 Tips: 🍤. If you don’t want to use cheddar, try shredded Parmesan cheese instead. 🍤 This recipe is best when eaten fresh. However, if you refrigerate the grits (anathema, I know!), they can be reheated with the addition of a little bit of milk to loosen them and to make them creamier. 🍤. Prefer something a little richer? Add more butter to the grits or use only whole milk to prepare them. You could also use more bacon! 8 Tips: 🍤. If you don’t want to use cheddar, try shredded Parmesan cheese instead. 🍤 This recipe is best when eaten fresh. However, if you refrigerate the grits (anathema, I know!), they can be reheated with the addition of a little bit of milk to loosen them and to make them creamier. 🍤. Prefer something a little richer? Add more butter to the grits or use only whole milk to prepare them. You could also use more bacon! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Easy Pasta Carbonara Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Blueberry Lassi Over Ripe Pear Crumble Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Oatnut Sandwich Bread Homemade Turkey Sausage Crumbles Beef kebabs/ stick meats Chow mein Cake Blueberry Lassi Over Ripe Pear Crumble Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Oatnut Sandwich Bread Homemade Turkey Sausage Crumbles Beef kebabs/ stick meats Chow mein Cake | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16191732",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Shrimp And Grits Recipe by Chris Gan",
"content": "Shrimp and Grits Cooking Instructions ~25 minutes 1 Cook grits according to package directions. 2 Stir in butter, cheese, garlic powder, and paprika. Taste, then season with salt and pepper as needed. 3 Fry bacon until browned and save the bacon grease. Crumble the bacon into small pieces and set aside. 4 Fry the onion in ~3 teaspoons of the reserved bacon grease over medium-low heat until softened. Add garlic and cook for 1 minute. Transfer the mixture to the same bowl as the crumbled bacon. 5 Pat the shrimp dry, then sauté them in ~3 teaspoons of reserved bacon grease over medium-low heat until no longer translucent. 6 Return the bacon and onion mixture to the pan. Add lemon juice and parsley and continue to cook for about 2 minutes longer. Taste, and season with salt and pepper if necessary. 7 Transfer some grits to a bowl and top with shrimp mixture. Sprinkle with additional fresh parsley, if you prefer. 8 Tips: 🍤. If you don’t want to use cheddar, try shredded Parmesan cheese instead. 🍤 This recipe is best when eaten fresh. However, if you refrigerate the grits (anathema, I know!), they can be reheated with the addition of a little bit of milk to loosen them and to make them creamier. 🍤. Prefer something a little richer? Add more butter to the grits or use only whole milk to prepare them. You could also use more bacon! 1 Cook grits according to package directions. 1 Cook grits according to package directions. 2 Stir in butter, cheese, garlic powder, and paprika. Taste, then season with salt and pepper as needed. 2 Stir in butter, cheese, garlic powder, and paprika. Taste, then season with salt and pepper as needed. 3 Fry bacon until browned and save the bacon grease. Crumble the bacon into small pieces and set aside. 3 Fry bacon until browned and save the bacon grease. Crumble the bacon into small pieces and set aside. 4 Fry the onion in ~3 teaspoons of the reserved bacon grease over medium-low heat until softened. Add garlic and cook for 1 minute. Transfer the mixture to the same bowl as the crumbled bacon. 4 Fry the onion in ~3 teaspoons of the reserved bacon grease over medium-low heat until softened. Add garlic and cook for 1 minute. Transfer the mixture to the same bowl as the crumbled bacon. 5 Pat the shrimp dry, then sauté them in ~3 teaspoons of reserved bacon grease over medium-low heat until no longer translucent. 5 Pat the shrimp dry, then sauté them in ~3 teaspoons of reserved bacon grease over medium-low heat until no longer translucent. 6 Return the bacon and onion mixture to the pan. Add lemon juice and parsley and continue to cook for about 2 minutes longer. Taste, and season with salt and pepper if necessary. 6 Return the bacon and onion mixture to the pan. Add lemon juice and parsley and continue to cook for about 2 minutes longer. Taste, and season with salt and pepper if necessary. 7 Transfer some grits to a bowl and top with shrimp mixture. Sprinkle with additional fresh parsley, if you prefer. 7 Transfer some grits to a bowl and top with shrimp mixture. Sprinkle with additional fresh parsley, if you prefer. 8 Tips: 🍤. If you don’t want to use cheddar, try shredded Parmesan cheese instead. 🍤 This recipe is best when eaten fresh. However, if you refrigerate the grits (anathema, I know!), they can be reheated with the addition of a little bit of milk to loosen them and to make them creamier. 🍤. Prefer something a little richer? Add more butter to the grits or use only whole milk to prepare them. You could also use more bacon! 8 Tips: 🍤. If you don’t want to use cheddar, try shredded Parmesan cheese instead. 🍤 This recipe is best when eaten fresh. However, if you refrigerate the grits (anathema, I know!), they can be reheated with the addition of a little bit of milk to loosen them and to make them creamier. 🍤. Prefer something a little richer? Add more butter to the grits or use only whole milk to prepare them. You could also use more bacon! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Easy Pasta Carbonara Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Oatnut Sandwich Bread Blueberry Lassi Over Ripe Pear Crumble Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Oatnut Sandwich Bread Homemade Turkey Sausage Crumbles Beef kebabs/ stick meats Chow mein Cake Blueberry Lassi Over Ripe Pear Crumble Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Oatnut Sandwich Bread Homemade Turkey Sausage Crumbles Beef kebabs/ stick meats Chow mein Cake"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc262b06a6e91917f09874"
} | 6767ebab16c082abc0177fc459dd01d18e287ac59ceefe498340f8234ea57563 | Oatnut Sandwich Bread Recipe by Kevin Reynolds
Cooking Instructions 1 Preheat the oven for three minutes and turn off. This will give your dough a warm place to rise. Gather all of your ingredients. In a food processor finely chop the nuts and seeds mixture together. 2 In a large measuring cup, whisk together the wet ingredients and set aside. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. The honey will slide right out.) 3 In a large mixing bowel, combine dry ingredients with the finely chopped nuts/seeds mixture. Pour wet mixture into dry ingredients and mix together until a soft dough forms. 4 Transfer to a floured surface and knead for 5-10, dusting with flour until smooth and no longer sticky. 5 Place dough in an oiled bowel and turn over to coat on all sides. Cover with towel and place in the warm oven for 30 minutes to rise. 6 Grease two bread pans with butter/oil. After 30 minutes, take the dough out of the oven and punch it down. Divide the dough in half, and set one half to the side. Press out one portion of the dough into an 8x10" rectangle. Roll the dough into a TIGHT log. Pinch the seam closed, then place the loaf seam-side-down into the greased bread pan. Repeat for second portion of dough. 7 Cover both pans with a towel and return to oven for another 15 minutes. After 15 minutes, remove loaves from oven and preheat to 375 degrees. 8 Optional: spritz the top of the loaves with water and sprinkle a handful of oats on each one. 9 Bake at 375 degrees for 30 minutes, until golden brown. 10 Let cool in pan for 10 minutes before moving to cooling rack. Cool completely before slicing loaves. 1 Preheat the oven for three minutes and turn off. This will give your dough a warm place to rise. Gather all of your ingredients. In a food processor finely chop the nuts and seeds mixture together. 1 Preheat the oven for three minutes and turn off. This will give your dough a warm place to rise. Gather all of your ingredients. In a food processor finely chop the nuts and seeds mixture together. 2 In a large measuring cup, whisk together the wet ingredients and set aside. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. The honey will slide right out.) 2 In a large measuring cup, whisk together the wet ingredients and set aside. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. The honey will slide right out.) 3 In a large mixing bowel, combine dry ingredients with the finely chopped nuts/seeds mixture. Pour wet mixture into dry ingredients and mix together until a soft dough forms. 3 In a large mixing bowel, combine dry ingredients with the finely chopped nuts/seeds mixture. Pour wet mixture into dry ingredients and mix together until a soft dough forms. 4 Transfer to a floured surface and knead for 5-10, dusting with flour until smooth and no longer sticky. 4 Transfer to a floured surface and knead for 5-10, dusting with flour until smooth and no longer sticky. 5 Place dough in an oiled bowel and turn over to coat on all sides. Cover with towel and place in the warm oven for 30 minutes to rise. 5 Place dough in an oiled bowel and turn over to coat on all sides. Cover with towel and place in the warm oven for 30 minutes to rise. 6 Grease two bread pans with butter/oil. After 30 minutes, take the dough out of the oven and punch it down. Divide the dough in half, and set one half to the side. Press out one portion of the dough into an 8x10" rectangle. Roll the dough into a TIGHT log. Pinch the seam closed, then place the loaf seam-side-down into the greased bread pan. Repeat for second portion of dough. 6 Grease two bread pans with butter/oil. After 30 minutes, take the dough out of the oven and punch it down. Divide the dough in half, and set one half to the side. Press out one portion of the dough into an 8x10" rectangle. Roll the dough into a TIGHT log. Pinch the seam closed, then place the loaf seam-side-down into the greased bread pan. Repeat for second portion of dough. 7 Cover both pans with a towel and return to oven for another 15 minutes. After 15 minutes, remove loaves from oven and preheat to 375 degrees. 7 Cover both pans with a towel and return to oven for another 15 minutes. After 15 minutes, remove loaves from oven and preheat to 375 degrees. 8 Optional: spritz the top of the loaves with water and sprinkle a handful of oats on each one. 8 Optional: spritz the top of the loaves with water and sprinkle a handful of oats on each one. 9 Bake at 375 degrees for 30 minutes, until golden brown. 9 Bake at 375 degrees for 30 minutes, until golden brown. 10 Let cool in pan for 10 minutes before moving to cooling rack. Cool completely before slicing loaves. 10 Let cool in pan for 10 minutes before moving to cooling rack. Cool completely before slicing loaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Over Ripe Pear Crumble Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Shrimp and Grits Homemade Turkey Sausage Crumbles Beef kebabs/ stick meats Chow mein Cake Rooh afza Shake Over Ripe Pear Crumble Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Shrimp and Grits Homemade Turkey Sausage Crumbles Beef kebabs/ stick meats Chow mein Cake Rooh afza Shake | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16219477",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Oatnut Sandwich Bread Recipe by Kevin Reynolds",
"content": "Cooking Instructions 1 Preheat the oven for three minutes and turn off. This will give your dough a warm place to rise. Gather all of your ingredients. In a food processor finely chop the nuts and seeds mixture together. 2 In a large measuring cup, whisk together the wet ingredients and set aside. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. The honey will slide right out.) 3 In a large mixing bowel, combine dry ingredients with the finely chopped nuts/seeds mixture. Pour wet mixture into dry ingredients and mix together until a soft dough forms. 4 Transfer to a floured surface and knead for 5-10, dusting with flour until smooth and no longer sticky. 5 Place dough in an oiled bowel and turn over to coat on all sides. Cover with towel and place in the warm oven for 30 minutes to rise. 6 Grease two bread pans with butter/oil. After 30 minutes, take the dough out of the oven and punch it down. Divide the dough in half, and set one half to the side. Press out one portion of the dough into an 8x10\" rectangle. Roll the dough into a TIGHT log. Pinch the seam closed, then place the loaf seam-side-down into the greased bread pan. Repeat for second portion of dough. 7 Cover both pans with a towel and return to oven for another 15 minutes. After 15 minutes, remove loaves from oven and preheat to 375 degrees. 8 Optional: spritz the top of the loaves with water and sprinkle a handful of oats on each one. 9 Bake at 375 degrees for 30 minutes, until golden brown. 10 Let cool in pan for 10 minutes before moving to cooling rack. Cool completely before slicing loaves. 1 Preheat the oven for three minutes and turn off. This will give your dough a warm place to rise. Gather all of your ingredients. In a food processor finely chop the nuts and seeds mixture together. 1 Preheat the oven for three minutes and turn off. This will give your dough a warm place to rise. Gather all of your ingredients. In a food processor finely chop the nuts and seeds mixture together. 2 In a large measuring cup, whisk together the wet ingredients and set aside. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. The honey will slide right out.) 2 In a large measuring cup, whisk together the wet ingredients and set aside. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. The honey will slide right out.) 3 In a large mixing bowel, combine dry ingredients with the finely chopped nuts/seeds mixture. Pour wet mixture into dry ingredients and mix together until a soft dough forms. 3 In a large mixing bowel, combine dry ingredients with the finely chopped nuts/seeds mixture. Pour wet mixture into dry ingredients and mix together until a soft dough forms. 4 Transfer to a floured surface and knead for 5-10, dusting with flour until smooth and no longer sticky. 4 Transfer to a floured surface and knead for 5-10, dusting with flour until smooth and no longer sticky. 5 Place dough in an oiled bowel and turn over to coat on all sides. Cover with towel and place in the warm oven for 30 minutes to rise. 5 Place dough in an oiled bowel and turn over to coat on all sides. Cover with towel and place in the warm oven for 30 minutes to rise. 6 Grease two bread pans with butter/oil. After 30 minutes, take the dough out of the oven and punch it down. Divide the dough in half, and set one half to the side. Press out one portion of the dough into an 8x10\" rectangle. Roll the dough into a TIGHT log. Pinch the seam closed, then place the loaf seam-side-down into the greased bread pan. Repeat for second portion of dough. 6 Grease two bread pans with butter/oil. After 30 minutes, take the dough out of the oven and punch it down. Divide the dough in half, and set one half to the side. Press out one portion of the dough into an 8x10\" rectangle. Roll the dough into a TIGHT log. Pinch the seam closed, then place the loaf seam-side-down into the greased bread pan. Repeat for second portion of dough. 7 Cover both pans with a towel and return to oven for another 15 minutes. After 15 minutes, remove loaves from oven and preheat to 375 degrees. 7 Cover both pans with a towel and return to oven for another 15 minutes. After 15 minutes, remove loaves from oven and preheat to 375 degrees. 8 Optional: spritz the top of the loaves with water and sprinkle a handful of oats on each one. 8 Optional: spritz the top of the loaves with water and sprinkle a handful of oats on each one. 9 Bake at 375 degrees for 30 minutes, until golden brown. 9 Bake at 375 degrees for 30 minutes, until golden brown. 10 Let cool in pan for 10 minutes before moving to cooling rack. Cool completely before slicing loaves. 10 Let cool in pan for 10 minutes before moving to cooling rack. Cool completely before slicing loaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Over Ripe Pear Crumble Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Shrimp and Grits Homemade Turkey Sausage Crumbles Beef kebabs/ stick meats Chow mein Cake Rooh afza Shake Over Ripe Pear Crumble Savoury puff puff Curry Flavoured Prawn Soup Crock Pot Stuffed Peppers Shrimp and Grits Homemade Turkey Sausage Crumbles Beef kebabs/ stick meats Chow mein Cake Rooh afza Shake"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc263006a6e91917f09875"
} | bbd582c75ac07e45f691ad5d318d88d911741bf0a9281cb9db0af16ee4ad30c1 | Chickpeas & Salmon Cakes Recipe by Hiroko Liston
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/fed5230a83e390c6/300x426cq80/chickpeas-salmon-cakes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/fdad337caabe00c9/40x40cq50/avatar.jpg Hiroko Liston @hirokoliston Melbourne, Australia You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. Chickpeas & Salmon Cakes Share its first Cooksnap! You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. Ingredients 4 servings 1 can (400 g) Chickpeas *drained and mashed 1 can (210 g) Salmon *drained, boned removed if you prefer 1/2 Onion *grated OR very finely chopped 1 clove Garlic *grated *Note: You can add some finely chopped Vegetables such as Carrot, Broccoli, Capsicum, Mushrooms, etc 1 Egg 2 tablespoons chopped Parsley, Coriander, Dill, Basil, etc 1/4 teaspoon Salt *You need to add more if Chickpeas and Salmon are not salted 1/4 teaspoon Ground Pepper OR Chilli Your favourite Spices *Today I added 1/4 teaspoon Ground Cumin & 1/4 teaspoon Ground Coriander 1-2 tablespoons Oil for cooking 1 can (400 g) Chickpeas *drained and mashed 1 can (210 g) Salmon *drained, boned removed if you prefer 1/2 Onion *grated OR very finely chopped 1 clove Garlic *grated *Note: You can add some finely chopped Vegetables such as Carrot, Broccoli, Capsicum, Mushrooms, etc 1 Egg 2 tablespoons chopped Parsley, Coriander, Dill, Basil, etc 1/4 teaspoon Salt *You need to add more if Chickpeas and Salmon are not salted 1/4 teaspoon Ground Pepper OR Chilli Your favourite Spices *Today I added 1/4 teaspoon Ground Cumin & 1/4 teaspoon Ground Coriander 1-2 tablespoons Oil for cooking Cooking Instructions 1 If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze. 2 Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin. 3 Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned. 1 If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze. 1 If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze. 2 Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin. 2 Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin. 3 Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned. 3 Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/fdad337caabe00c9/98x98cq50/avatar.jpg on May 08, 2022 21:59 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable Salmon Cakes Salmon Cakes Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor. Tiny Dawn Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski Gourmet Salmon Cakes Gourmet Salmon Cakes I grew up eating salmon cakes both at my Granmothers home and my Mom's home. Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G! [jerr] Potato cakes Potato cakes These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy. Rozina Dinaa Clam Cakes Clam Cakes There are many variations of clam cakes. I was inspired by something I learned from my Uncle years ago. He used to make fish cakes with canned tuna or salmon. I opted to use some clam. Karl Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable https://img-global.cpcdn.com/recipes/c875d5b20f9fa3b7/240x320cq80/photo.jpg Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable https://img-global.cpcdn.com/users/791e21a58df41b24/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/da6a77c5f5d013be/240x320cq80/photo.jpg Salmon Cakes Salmon Cakes Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor. Tiny Dawn https://img-global.cpcdn.com/recipes/5300432574349312/240x320cq80/photo.jpg Salmon Cakes Salmon Cakes Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor. Tiny Dawn https://img-global.cpcdn.com/users/5002852432871424/16x16cq50/avatar.jpg Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren https://img-global.cpcdn.com/recipes/7cb4e223037ac9c6/240x320cq80/photo.jpg Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski https://img-global.cpcdn.com/recipes/60bdb79b460f7871/240x320cq80/photo.jpg Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski https://img-global.cpcdn.com/users/90c62e41c93d4c42/16x16cq50/avatar.jpg Gourmet Salmon Cakes Gourmet Salmon Cakes I grew up eating salmon cakes both at my Granmothers home and my Mom's home. Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G! [jerr] https://img-global.cpcdn.com/recipes/323bc5740ded720b/240x320cq80/photo.jpg Gourmet Salmon Cakes Gourmet Salmon Cakes I grew up eating salmon cakes both at my Granmothers home and my Mom's home. Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G! [jerr] https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4611291368914944/240x320cq80/photo.jpg Potato cakes Potato cakes These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy. Rozina Dinaa https://img-global.cpcdn.com/recipes/ca08e26fd99c6b0b/240x320cq80/photo.jpg Potato cakes Potato cakes These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy. Rozina Dinaa https://img-global.cpcdn.com/users/a3827fc032679e97/16x16cq50/avatar.jpg Clam Cakes Clam Cakes There are many variations of clam cakes. I was inspired by something I learned from my Uncle years ago. He used to make fish cakes with canned tuna or salmon. I opted to use some clam. Karl https://img-global.cpcdn.com/recipes/c24f4588f9900bb1/240x320cq80/photo.jpg Clam Cakes Clam Cakes There are many variations of clam cakes. I was inspired by something I learned from my Uncle years ago. He used to make fish cakes with canned tuna or salmon. I opted to use some clam. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan https://img-global.cpcdn.com/recipes/5736144651157504/240x320cq80/photo.jpg Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6462480196829184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6056747879366656/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Al baik broast Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa Al baik broast Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa https://cookpad.com/us/recipes/16218072 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16218072",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chickpeas & Salmon Cakes Recipe by Hiroko Liston",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/fed5230a83e390c6/300x426cq80/chickpeas-salmon-cakes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/fdad337caabe00c9/40x40cq50/avatar.jpg Hiroko Liston @hirokoliston Melbourne, Australia You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. Chickpeas & Salmon Cakes Share its first Cooksnap! You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli. Ingredients 4 servings 1 can (400 g) Chickpeas *drained and mashed 1 can (210 g) Salmon *drained, boned removed if you prefer 1/2 Onion *grated OR very finely chopped 1 clove Garlic *grated *Note: You can add some finely chopped Vegetables such as Carrot, Broccoli, Capsicum, Mushrooms, etc 1 Egg 2 tablespoons chopped Parsley, Coriander, Dill, Basil, etc 1/4 teaspoon Salt *You need to add more if Chickpeas and Salmon are not salted 1/4 teaspoon Ground Pepper OR Chilli Your favourite Spices *Today I added 1/4 teaspoon Ground Cumin & 1/4 teaspoon Ground Coriander 1-2 tablespoons Oil for cooking 1 can (400 g) Chickpeas *drained and mashed 1 can (210 g) Salmon *drained, boned removed if you prefer 1/2 Onion *grated OR very finely chopped 1 clove Garlic *grated *Note: You can add some finely chopped Vegetables such as Carrot, Broccoli, Capsicum, Mushrooms, etc 1 Egg 2 tablespoons chopped Parsley, Coriander, Dill, Basil, etc 1/4 teaspoon Salt *You need to add more if Chickpeas and Salmon are not salted 1/4 teaspoon Ground Pepper OR Chilli Your favourite Spices *Today I added 1/4 teaspoon Ground Cumin & 1/4 teaspoon Ground Coriander 1-2 tablespoons Oil for cooking Cooking Instructions 1 If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze. 2 Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin. 3 Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned. 1 If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze. 1 If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze. 2 Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin. 2 Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin. 3 Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned. 3 Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/fdad337caabe00c9/98x98cq50/avatar.jpg on May 08, 2022 21:59 Melbourne, Australia I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable Salmon Cakes Salmon Cakes Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor. Tiny Dawn Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski Gourmet Salmon Cakes Gourmet Salmon Cakes I grew up eating salmon cakes both at my Granmothers home and my Mom's home. Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G! [jerr] Potato cakes Potato cakes These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy. Rozina Dinaa Clam Cakes Clam Cakes There are many variations of clam cakes. I was inspired by something I learned from my Uncle years ago. He used to make fish cakes with canned tuna or salmon. I opted to use some clam. Karl Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable https://img-global.cpcdn.com/recipes/c875d5b20f9fa3b7/240x320cq80/photo.jpg Salmon cakes Salmon cakes These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful Mama Prabable https://img-global.cpcdn.com/users/791e21a58df41b24/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/da6a77c5f5d013be/240x320cq80/photo.jpg Salmon Cakes Salmon Cakes Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor. Tiny Dawn https://img-global.cpcdn.com/recipes/5300432574349312/240x320cq80/photo.jpg Salmon Cakes Salmon Cakes Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor. Tiny Dawn https://img-global.cpcdn.com/users/5002852432871424/16x16cq50/avatar.jpg Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren https://img-global.cpcdn.com/recipes/7cb4e223037ac9c6/240x320cq80/photo.jpg Easy Salmon Cakes Easy Salmon Cakes These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski https://img-global.cpcdn.com/recipes/60bdb79b460f7871/240x320cq80/photo.jpg Yummy Salmon cakes Yummy Salmon cakes I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries! vlutaski https://img-global.cpcdn.com/users/90c62e41c93d4c42/16x16cq50/avatar.jpg Gourmet Salmon Cakes Gourmet Salmon Cakes I grew up eating salmon cakes both at my Granmothers home and my Mom's home. Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G! [jerr] https://img-global.cpcdn.com/recipes/323bc5740ded720b/240x320cq80/photo.jpg Gourmet Salmon Cakes Gourmet Salmon Cakes I grew up eating salmon cakes both at my Granmothers home and my Mom's home. Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G! [jerr] https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4611291368914944/240x320cq80/photo.jpg Potato cakes Potato cakes These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy. Rozina Dinaa https://img-global.cpcdn.com/recipes/ca08e26fd99c6b0b/240x320cq80/photo.jpg Potato cakes Potato cakes These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy. Rozina Dinaa https://img-global.cpcdn.com/users/a3827fc032679e97/16x16cq50/avatar.jpg Clam Cakes Clam Cakes There are many variations of clam cakes. I was inspired by something I learned from my Uncle years ago. He used to make fish cakes with canned tuna or salmon. I opted to use some clam. Karl https://img-global.cpcdn.com/recipes/c24f4588f9900bb1/240x320cq80/photo.jpg Clam Cakes Clam Cakes There are many variations of clam cakes. I was inspired by something I learned from my Uncle years ago. He used to make fish cakes with canned tuna or salmon. I opted to use some clam. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan https://img-global.cpcdn.com/recipes/5736144651157504/240x320cq80/photo.jpg Home-made Satsuma-age Fish Cakes Home-made Satsuma-age Fish Cakes These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more. I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6462480196829184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6056747879366656/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Al baik broast Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa Al baik broast Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa https://cookpad.com/us/recipes/16218072 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc263106a6e91917f09876"
} | 478dbfa5a65ccc16e49e63f31c7b16773ecec252fd61922d520eca9036ce4d74 | Piped Cocoa Biscuits Recipe by Hiroko Liston
Cooking Instructions 1 Butter needs to be very soft, the texture similar to mayonnaise. 2 Add sifted Icing Sugar (Powdered Sugar), Salt and Vanilla, and mix well until smooth and creamy. Add Cocoa Powder, Plain Flour (and Almond Meal if you add it) and Milk, and mix well until smooth to form soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk. 3 *Note: If you work in a cold place, the dough tends to become firm. Warm slightly. 4 *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required. 5 Preheat oven to 170℃. Line a baking tray with baking paper. 6 Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR cooked through. Cooking time depends on the shape and the size. 1 Butter needs to be very soft, the texture similar to mayonnaise. 1 Butter needs to be very soft, the texture similar to mayonnaise. 2 Add sifted Icing Sugar (Powdered Sugar), Salt and Vanilla, and mix well until smooth and creamy. Add Cocoa Powder, Plain Flour (and Almond Meal if you add it) and Milk, and mix well until smooth to form soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk. 2 Add sifted Icing Sugar (Powdered Sugar), Salt and Vanilla, and mix well until smooth and creamy. Add Cocoa Powder, Plain Flour (and Almond Meal if you add it) and Milk, and mix well until smooth to form soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk. 3 *Note: If you work in a cold place, the dough tends to become firm. Warm slightly. 3 *Note: If you work in a cold place, the dough tends to become firm. Warm slightly. 4 *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required. 4 *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required. 5 Preheat oven to 170℃. Line a baking tray with baking paper. 5 Preheat oven to 170℃. Line a baking tray with baking paper. 6 Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR cooked through. Cooking time depends on the shape and the size. 6 Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR cooked through. Cooking time depends on the shape and the size. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16218075",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Piped Cocoa Biscuits Recipe by Hiroko Liston",
"content": "Cooking Instructions 1 Butter needs to be very soft, the texture similar to mayonnaise. 2 Add sifted Icing Sugar (Powdered Sugar), Salt and Vanilla, and mix well until smooth and creamy. Add Cocoa Powder, Plain Flour (and Almond Meal if you add it) and Milk, and mix well until smooth to form soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk. 3 *Note: If you work in a cold place, the dough tends to become firm. Warm slightly. 4 *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required. 5 Preheat oven to 170℃. Line a baking tray with baking paper. 6 Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR cooked through. Cooking time depends on the shape and the size. 1 Butter needs to be very soft, the texture similar to mayonnaise. 1 Butter needs to be very soft, the texture similar to mayonnaise. 2 Add sifted Icing Sugar (Powdered Sugar), Salt and Vanilla, and mix well until smooth and creamy. Add Cocoa Powder, Plain Flour (and Almond Meal if you add it) and Milk, and mix well until smooth to form soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk. 2 Add sifted Icing Sugar (Powdered Sugar), Salt and Vanilla, and mix well until smooth and creamy. Add Cocoa Powder, Plain Flour (and Almond Meal if you add it) and Milk, and mix well until smooth to form soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk. 3 *Note: If you work in a cold place, the dough tends to become firm. Warm slightly. 3 *Note: If you work in a cold place, the dough tends to become firm. Warm slightly. 4 *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required. 4 *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required. 5 Preheat oven to 170℃. Line a baking tray with baking paper. 5 Preheat oven to 170℃. Line a baking tray with baking paper. 6 Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR cooked through. Cooking time depends on the shape and the size. 6 Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR cooked through. Cooking time depends on the shape and the size. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Prawns Curry Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc263306a6e91917f09877"
} | 082cd1f92f8180847def31f0850f9b81d79ca377b260af8b711c9e47a25cac2b | Tandoori Chicken Masala Recipe by Sarosh Zeeshan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f47f13e81927ffe9/300x426f0.5_0.541917_1.0q80/tandoori-chicken-masala-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c21c8bf8199ceee6/40x40cq50/avatar.jpg Sarosh Zeeshan @TheRecipeTeller Ara Damansara, Selangor, Malaysia When I opened my eyes, I saw my mom work day and night: cooking, washing , taking care of kids and more. But when I started my school, I saw her to grab my interest and divert my mind to arts, drawing and painting. When My baby brother started school, my mom also joined school. Wake up before us and sleep after us. Not only home and we are the responsibility; school also added there. My 10th grades, college, uni and till I got married, Mumma didn’t stop teaching. Only because of us and for her. We tried to tell her to stop school but then she always said what can I do at home without us. But one day, she had surrendered and stopped. I still remember principal doesn’t want to let her go. Her popularity was at peak, students wanted to be in her class and people knew us because of her. When she stopped, she told us That she led her life now she wanted to be my kids and kid’s kid mom. Alhamdolilah she is enjoying a full life with her kids and grand kids. My MA is my dad’s love, my brothers courage and my strength. We all are here only because of her. May Allah give her best health ❤️ This Jhatphat style of tandoori chicken masala I learnt from my MA. She is a great cook. In her busy schedules, she always feed us delicious food. Love you Ma💞 When I opened my eyes, I saw my mom work day and night: cooking, washing , taking care of kids and more. But when I started my school, I saw her to grab my interest and divert my mind to arts, drawing and painting. When My baby brother started school, my mom also joined school. Wake up before us and sleep after us. Not only home and we are the responsibility; school also added there. My 10th grades, college, uni and till I got married, Mumma didn’t stop teaching. Only because of us and for her. We tried to tell her to stop school but then she always said what can I do at home without us. But one day, she had surrendered and stopped. I still remember principal doesn’t want to let her go. Her popularity was at peak, students wanted to be in her class and people knew us because of her. When she stopped, she told us That she led her life now she wanted to be my kids and kid’s kid mom. Alhamdolilah she is enjoying a full life with her kids and grand kids. My MA is my dad’s love, my brothers courage and my strength. We all are here only because of her. May Allah give her best health ❤️ This Jhatphat style of tandoori chicken masala I learnt from my MA. She is a great cook. In her busy schedules, she always feed us delicious food. Love you Ma💞 Tandoori chicken masala Share its first Cooksnap! When I opened my eyes, I saw my mom work day and night: cooking, washing , taking care of kids and more. But when I started my school, I saw her to grab my interest and divert my mind to arts, drawing and painting. When My baby brother started school, my mom also joined school. Wake up before us and sleep after us. Not only home and we are the responsibility; school also added there. My 10th grades, college, uni and till I got married, Mumma didn’t stop teaching. Only because of us and for her. We tried to tell her to stop school but then she always said what can I do at home without us. But one day, she had surrendered and stopped. I still remember principal doesn’t want to let her go. Her popularity was at peak, students wanted to be in her class and people knew us because of her. When she stopped, she told us That she led her life now she wanted to be my kids and kid’s kid mom. Alhamdolilah she is enjoying a full life with her kids and grand kids. My MA is my dad’s love, my brothers courage and my strength. We all are here only because of her. May Allah give her best health ❤️ This Jhatphat style of tandoori chicken masala I learnt from my MA. She is a great cook. In her busy schedules, she always feed us delicious food. Love you Ma💞 When I opened my eyes, I saw my mom work day and night: cooking, washing , taking care of kids and more. But when I started my school, I saw her to grab my interest and divert my mind to arts, drawing and painting. When My baby brother started school, my mom also joined school. Wake up before us and sleep after us. Not only home and we are the responsibility; school also added there. My 10th grades, college, uni and till I got married, Mumma didn’t stop teaching. Only because of us and for her. We tried to tell her to stop school but then she always said what can I do at home without us. But one day, she had surrendered and stopped. I still remember principal doesn’t want to let her go. Her popularity was at peak, students wanted to be in her class and people knew us because of her. When she stopped, she told us That she led her life now she wanted to be my kids and kid’s kid mom. Alhamdolilah she is enjoying a full life with her kids and grand kids. My MA is my dad’s love, my brothers courage and my strength. We all are here only because of her. May Allah give her best health ❤️ This Jhatphat style of tandoori chicken masala I learnt from my MA. She is a great cook. In her busy schedules, she always feed us delicious food. Love you Ma💞 Ingredients 300 gms boneless chicken Marination 3 tbs tandoori masala 1 tsp red chilli powder 1 tsp salt 3 tbs yogurt Oil For cooking 1/2 cup oil 1 large onion thick slices 1 capsicum thick slices 2 tbs yogurt 1 tomato thick slices Coriander for garnishing 300 gms boneless chicken Marination 3 tbs tandoori masala 1 tsp red chilli powder 1 tsp salt 3 tbs yogurt Oil For cooking 1/2 cup oil 1 large onion thick slices 1 capsicum thick slices 2 tbs yogurt 1 tomato thick slices Coriander for garnishing Cooking Instructions 1 Cut chicken into 1by 1 cubes. Add tandoori masala, salt, chilli powder and yogurt. 2 Drizzle some oil and marinate for 15-20 mins. Pour oil in pot and transfer marinated chicken in it. Cover it for 10 mins and let it cook. 3 Uncover it and add onion, tomato and capsicum. 4 Pour whipped yogurt on the top and cover it. Steam it for 10-15 mins. Then uncover and mix it. 5 Dish put and garnish with coriander. Enjoy your jhatphat chicken with naan. 😋 1 Cut chicken into 1by 1 cubes. Add tandoori masala, salt, chilli powder and yogurt. 1 Cut chicken into 1by 1 cubes. Add tandoori masala, salt, chilli powder and yogurt. 2 Drizzle some oil and marinate for 15-20 mins. Pour oil in pot and transfer marinated chicken in it. Cover it for 10 mins and let it cook. 2 Drizzle some oil and marinate for 15-20 mins. Pour oil in pot and transfer marinated chicken in it. Cover it for 10 mins and let it cook. 3 Uncover it and add onion, tomato and capsicum. 3 Uncover it and add onion, tomato and capsicum. 4 Pour whipped yogurt on the top and cover it. Steam it for 10-15 mins. Then uncover and mix it. 4 Pour whipped yogurt on the top and cover it. Steam it for 10-15 mins. Then uncover and mix it. 5 Dish put and garnish with coriander. Enjoy your jhatphat chicken with naan. 😋 5 Dish put and garnish with coriander. Enjoy your jhatphat chicken with naan. 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c21c8bf8199ceee6/98x98cq50/avatar.jpg on May 08, 2022 21:23 Ara Damansara, Selangor, Malaysia This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed. Comments (14) https://img-global.cpcdn.com/users/7141a3e2f9c17a71/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tandoori Chicken (Air Fryer & Pan fried) Tandoori Chicken (Air Fryer & Pan fried) Recipe video: https://youtu.be/ShDgOo1CyDo Tandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options. #CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDo Appreciate you likes and comments. Thanks CuisineGhar Dhaba Tandoori Chicken Dhaba Tandoori Chicken I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke Anmen Easy & Luxurious Tandoori Chicken Easy & Luxurious Tandoori Chicken I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences. All you have to do for this recipe is mix and marinate! If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji cookpad.japan Tandoori Chicken with Buttered Rice Tandoori Chicken with Buttered Rice I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator. If you have some wiener sausages, try marinating them with the chicken and cooking them too. Serve with naan -. You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier. My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well. If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa cookpad.japan Tandoori Chicken (Air Fryer & Pan fried) Tandoori Chicken (Air Fryer & Pan fried) Recipe video: https://youtu.be/ShDgOo1CyDo Tandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options. #CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDo Appreciate you likes and comments. Thanks CuisineGhar https://img-global.cpcdn.com/recipes/a001e255c9587ff2/240x320cq80/photo.jpg Tandoori Chicken (Air Fryer & Pan fried) Tandoori Chicken (Air Fryer & Pan fried) Recipe video: https://youtu.be/ShDgOo1CyDo Tandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options. #CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDo Appreciate you likes and comments. Thanks CuisineGhar https://img-global.cpcdn.com/users/050a679c69755a45/16x16cq50/avatar.jpg Dhaba Tandoori Chicken Dhaba Tandoori Chicken I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke Anmen https://img-global.cpcdn.com/recipes/2939c171bd1d8a56/240x320cq80/photo.jpg Dhaba Tandoori Chicken Dhaba Tandoori Chicken I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke Anmen https://img-global.cpcdn.com/users/5bfd462dab8e210f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/45862820/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6ff5cc7246df3cea/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4752c1aca2d838ba/240x320cq80/photo.jpg Easy & Luxurious Tandoori Chicken Easy & Luxurious Tandoori Chicken I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences. All you have to do for this recipe is mix and marinate! If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji cookpad.japan https://img-global.cpcdn.com/recipes/5261388214697984/240x320cq80/photo.jpg Easy & Luxurious Tandoori Chicken Easy & Luxurious Tandoori Chicken I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences. All you have to do for this recipe is mix and marinate! If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e30757fe67bff400/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6d0c4f2a9c77873a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fba975b11bf5603e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b73602e940515a96/240x320cq80/photo.jpg Tandoori Chicken with Buttered Rice Tandoori Chicken with Buttered Rice I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator. If you have some wiener sausages, try marinating them with the chicken and cooking them too. Serve with naan -. You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier. My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well. If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa cookpad.japan https://img-global.cpcdn.com/recipes/6407251844661248/240x320cq80/photo.jpg Tandoori Chicken with Buttered Rice Tandoori Chicken with Buttered Rice I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator. If you have some wiener sausages, try marinating them with the chicken and cooking them too. Serve with naan -. You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier. My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well. If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0c8b77ff618c118f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Moong dal Halwa Al baik broast Prawns Curry Kardashian Salad Cauliflower Pitas Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Moong dal Halwa Al baik broast Prawns Curry Kardashian Salad Cauliflower Pitas Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice https://cookpad.com/us/recipes/15951331 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15951331",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tandoori Chicken Masala Recipe by Sarosh Zeeshan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f47f13e81927ffe9/300x426f0.5_0.541917_1.0q80/tandoori-chicken-masala-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c21c8bf8199ceee6/40x40cq50/avatar.jpg Sarosh Zeeshan @TheRecipeTeller Ara Damansara, Selangor, Malaysia When I opened my eyes, I saw my mom work day and night: cooking, washing , taking care of kids and more. But when I started my school, I saw her to grab my interest and divert my mind to arts, drawing and painting. When My baby brother started school, my mom also joined school. Wake up before us and sleep after us. Not only home and we are the responsibility; school also added there. My 10th grades, college, uni and till I got married, Mumma didn’t stop teaching. Only because of us and for her. We tried to tell her to stop school but then she always said what can I do at home without us. But one day, she had surrendered and stopped. I still remember principal doesn’t want to let her go. Her popularity was at peak, students wanted to be in her class and people knew us because of her. When she stopped, she told us That she led her life now she wanted to be my kids and kid’s kid mom. Alhamdolilah she is enjoying a full life with her kids and grand kids. My MA is my dad’s love, my brothers courage and my strength. We all are here only because of her. May Allah give her best health ❤️ This Jhatphat style of tandoori chicken masala I learnt from my MA. She is a great cook. In her busy schedules, she always feed us delicious food. Love you Ma💞 When I opened my eyes, I saw my mom work day and night: cooking, washing , taking care of kids and more. But when I started my school, I saw her to grab my interest and divert my mind to arts, drawing and painting. When My baby brother started school, my mom also joined school. Wake up before us and sleep after us. Not only home and we are the responsibility; school also added there. My 10th grades, college, uni and till I got married, Mumma didn’t stop teaching. Only because of us and for her. We tried to tell her to stop school but then she always said what can I do at home without us. But one day, she had surrendered and stopped. I still remember principal doesn’t want to let her go. Her popularity was at peak, students wanted to be in her class and people knew us because of her. When she stopped, she told us That she led her life now she wanted to be my kids and kid’s kid mom. Alhamdolilah she is enjoying a full life with her kids and grand kids. My MA is my dad’s love, my brothers courage and my strength. We all are here only because of her. May Allah give her best health ❤️ This Jhatphat style of tandoori chicken masala I learnt from my MA. She is a great cook. In her busy schedules, she always feed us delicious food. Love you Ma💞 Tandoori chicken masala Share its first Cooksnap! When I opened my eyes, I saw my mom work day and night: cooking, washing , taking care of kids and more. But when I started my school, I saw her to grab my interest and divert my mind to arts, drawing and painting. When My baby brother started school, my mom also joined school. Wake up before us and sleep after us. Not only home and we are the responsibility; school also added there. My 10th grades, college, uni and till I got married, Mumma didn’t stop teaching. Only because of us and for her. We tried to tell her to stop school but then she always said what can I do at home without us. But one day, she had surrendered and stopped. I still remember principal doesn’t want to let her go. Her popularity was at peak, students wanted to be in her class and people knew us because of her. When she stopped, she told us That she led her life now she wanted to be my kids and kid’s kid mom. Alhamdolilah she is enjoying a full life with her kids and grand kids. My MA is my dad’s love, my brothers courage and my strength. We all are here only because of her. May Allah give her best health ❤️ This Jhatphat style of tandoori chicken masala I learnt from my MA. She is a great cook. In her busy schedules, she always feed us delicious food. Love you Ma💞 When I opened my eyes, I saw my mom work day and night: cooking, washing , taking care of kids and more. But when I started my school, I saw her to grab my interest and divert my mind to arts, drawing and painting. When My baby brother started school, my mom also joined school. Wake up before us and sleep after us. Not only home and we are the responsibility; school also added there. My 10th grades, college, uni and till I got married, Mumma didn’t stop teaching. Only because of us and for her. We tried to tell her to stop school but then she always said what can I do at home without us. But one day, she had surrendered and stopped. I still remember principal doesn’t want to let her go. Her popularity was at peak, students wanted to be in her class and people knew us because of her. When she stopped, she told us That she led her life now she wanted to be my kids and kid’s kid mom. Alhamdolilah she is enjoying a full life with her kids and grand kids. My MA is my dad’s love, my brothers courage and my strength. We all are here only because of her. May Allah give her best health ❤️ This Jhatphat style of tandoori chicken masala I learnt from my MA. She is a great cook. In her busy schedules, she always feed us delicious food. Love you Ma💞 Ingredients 300 gms boneless chicken Marination 3 tbs tandoori masala 1 tsp red chilli powder 1 tsp salt 3 tbs yogurt Oil For cooking 1/2 cup oil 1 large onion thick slices 1 capsicum thick slices 2 tbs yogurt 1 tomato thick slices Coriander for garnishing 300 gms boneless chicken Marination 3 tbs tandoori masala 1 tsp red chilli powder 1 tsp salt 3 tbs yogurt Oil For cooking 1/2 cup oil 1 large onion thick slices 1 capsicum thick slices 2 tbs yogurt 1 tomato thick slices Coriander for garnishing Cooking Instructions 1 Cut chicken into 1by 1 cubes. Add tandoori masala, salt, chilli powder and yogurt. 2 Drizzle some oil and marinate for 15-20 mins. Pour oil in pot and transfer marinated chicken in it. Cover it for 10 mins and let it cook. 3 Uncover it and add onion, tomato and capsicum. 4 Pour whipped yogurt on the top and cover it. Steam it for 10-15 mins. Then uncover and mix it. 5 Dish put and garnish with coriander. Enjoy your jhatphat chicken with naan. 😋 1 Cut chicken into 1by 1 cubes. Add tandoori masala, salt, chilli powder and yogurt. 1 Cut chicken into 1by 1 cubes. Add tandoori masala, salt, chilli powder and yogurt. 2 Drizzle some oil and marinate for 15-20 mins. Pour oil in pot and transfer marinated chicken in it. Cover it for 10 mins and let it cook. 2 Drizzle some oil and marinate for 15-20 mins. Pour oil in pot and transfer marinated chicken in it. Cover it for 10 mins and let it cook. 3 Uncover it and add onion, tomato and capsicum. 3 Uncover it and add onion, tomato and capsicum. 4 Pour whipped yogurt on the top and cover it. Steam it for 10-15 mins. Then uncover and mix it. 4 Pour whipped yogurt on the top and cover it. Steam it for 10-15 mins. Then uncover and mix it. 5 Dish put and garnish with coriander. Enjoy your jhatphat chicken with naan. 😋 5 Dish put and garnish with coriander. Enjoy your jhatphat chicken with naan. 😋 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c21c8bf8199ceee6/98x98cq50/avatar.jpg on May 08, 2022 21:23 Ara Damansara, Selangor, Malaysia This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed. Comments (14) https://img-global.cpcdn.com/users/7141a3e2f9c17a71/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tandoori Chicken (Air Fryer & Pan fried) Tandoori Chicken (Air Fryer & Pan fried) Recipe video: https://youtu.be/ShDgOo1CyDo Tandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options. #CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDo Appreciate you likes and comments. Thanks CuisineGhar Dhaba Tandoori Chicken Dhaba Tandoori Chicken I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke Anmen Easy & Luxurious Tandoori Chicken Easy & Luxurious Tandoori Chicken I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences. All you have to do for this recipe is mix and marinate! If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji cookpad.japan Tandoori Chicken with Buttered Rice Tandoori Chicken with Buttered Rice I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator. If you have some wiener sausages, try marinating them with the chicken and cooking them too. Serve with naan -. You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier. My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well. If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa cookpad.japan Tandoori Chicken (Air Fryer & Pan fried) Tandoori Chicken (Air Fryer & Pan fried) Recipe video: https://youtu.be/ShDgOo1CyDo Tandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options. #CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDo Appreciate you likes and comments. Thanks CuisineGhar https://img-global.cpcdn.com/recipes/a001e255c9587ff2/240x320cq80/photo.jpg Tandoori Chicken (Air Fryer & Pan fried) Tandoori Chicken (Air Fryer & Pan fried) Recipe video: https://youtu.be/ShDgOo1CyDo Tandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options. #CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDo Appreciate you likes and comments. Thanks CuisineGhar https://img-global.cpcdn.com/users/050a679c69755a45/16x16cq50/avatar.jpg Dhaba Tandoori Chicken Dhaba Tandoori Chicken I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke Anmen https://img-global.cpcdn.com/recipes/2939c171bd1d8a56/240x320cq80/photo.jpg Dhaba Tandoori Chicken Dhaba Tandoori Chicken I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke Anmen https://img-global.cpcdn.com/users/5bfd462dab8e210f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/45862820/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6ff5cc7246df3cea/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4752c1aca2d838ba/240x320cq80/photo.jpg Easy & Luxurious Tandoori Chicken Easy & Luxurious Tandoori Chicken I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences. All you have to do for this recipe is mix and marinate! If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji cookpad.japan https://img-global.cpcdn.com/recipes/5261388214697984/240x320cq80/photo.jpg Easy & Luxurious Tandoori Chicken Easy & Luxurious Tandoori Chicken I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences. All you have to do for this recipe is mix and marinate! If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e30757fe67bff400/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6d0c4f2a9c77873a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fba975b11bf5603e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b73602e940515a96/240x320cq80/photo.jpg Tandoori Chicken with Buttered Rice Tandoori Chicken with Buttered Rice I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator. If you have some wiener sausages, try marinating them with the chicken and cooking them too. Serve with naan -. You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier. My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well. If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa cookpad.japan https://img-global.cpcdn.com/recipes/6407251844661248/240x320cq80/photo.jpg Tandoori Chicken with Buttered Rice Tandoori Chicken with Buttered Rice I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator. If you have some wiener sausages, try marinating them with the chicken and cooking them too. Serve with naan -. You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier. My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well. If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0c8b77ff618c118f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Honeyed apricot cake Steak pan sauce Moong dal Halwa Al baik broast Prawns Curry Kardashian Salad Cauliflower Pitas Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Moong dal Halwa Al baik broast Prawns Curry Kardashian Salad Cauliflower Pitas Chickpeas & Salmon Cakes Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice https://cookpad.com/us/recipes/15951331 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc263306a6e91917f09878"
} | 8cdc9578c4fb13914a703dc2fddad7508cba4e8a81f8267de7a86465fc2606dc | Honeyed Apricot Cake Recipe by Richard Scott Cunningham
Cooking Instructions 1 Preheat oven to 350 f. Line bottom of baking sheet with foil. Grease bottom and sides of 9-inch springform pan; place pan on baking sheet. 2 Combine corn bread mix,ground almonds and almond extract; stir until just blended. Stir in dried apricots; set aside 3 Melt butter in small saucepan. Stir in honey until well blended; remove from heat. Pour honey mixture into prepared pan; swirl to distribute evenly. Sprinkle sliced almonds over honey mixture; arrange canned apricot pieces on top. 4 Pour corn bread batter over apricots; smooth top wit spatula. Bake about 40 minutes or until toothpick inserted near center of cake comes out clean. 5 Cool cake completely in pan on wire rack. Just before serving,invert cake onto serving plate. 1 Preheat oven to 350 f. Line bottom of baking sheet with foil. Grease bottom and sides of 9-inch springform pan; place pan on baking sheet. 1 Preheat oven to 350 f. Line bottom of baking sheet with foil. Grease bottom and sides of 9-inch springform pan; place pan on baking sheet. 2 Combine corn bread mix,ground almonds and almond extract; stir until just blended. Stir in dried apricots; set aside 2 Combine corn bread mix,ground almonds and almond extract; stir until just blended. Stir in dried apricots; set aside 3 Melt butter in small saucepan. Stir in honey until well blended; remove from heat. Pour honey mixture into prepared pan; swirl to distribute evenly. Sprinkle sliced almonds over honey mixture; arrange canned apricot pieces on top. 3 Melt butter in small saucepan. Stir in honey until well blended; remove from heat. Pour honey mixture into prepared pan; swirl to distribute evenly. Sprinkle sliced almonds over honey mixture; arrange canned apricot pieces on top. 4 Pour corn bread batter over apricots; smooth top wit spatula. Bake about 40 minutes or until toothpick inserted near center of cake comes out clean. 4 Pour corn bread batter over apricots; smooth top wit spatula. Bake about 40 minutes or until toothpick inserted near center of cake comes out clean. 5 Cool cake completely in pan on wire rack. Just before serving,invert cake onto serving plate. 5 Cool cake completely in pan on wire rack. Just before serving,invert cake onto serving plate. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Steak pan sauce Mom's Macaroni Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Steak pan sauce Mom's Macaroni Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16218134",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Honeyed Apricot Cake Recipe by Richard Scott Cunningham",
"content": "Cooking Instructions 1 Preheat oven to 350 f. Line bottom of baking sheet with foil. Grease bottom and sides of 9-inch springform pan; place pan on baking sheet. 2 Combine corn bread mix,ground almonds and almond extract; stir until just blended. Stir in dried apricots; set aside 3 Melt butter in small saucepan. Stir in honey until well blended; remove from heat. Pour honey mixture into prepared pan; swirl to distribute evenly. Sprinkle sliced almonds over honey mixture; arrange canned apricot pieces on top. 4 Pour corn bread batter over apricots; smooth top wit spatula. Bake about 40 minutes or until toothpick inserted near center of cake comes out clean. 5 Cool cake completely in pan on wire rack. Just before serving,invert cake onto serving plate. 1 Preheat oven to 350 f. Line bottom of baking sheet with foil. Grease bottom and sides of 9-inch springform pan; place pan on baking sheet. 1 Preheat oven to 350 f. Line bottom of baking sheet with foil. Grease bottom and sides of 9-inch springform pan; place pan on baking sheet. 2 Combine corn bread mix,ground almonds and almond extract; stir until just blended. Stir in dried apricots; set aside 2 Combine corn bread mix,ground almonds and almond extract; stir until just blended. Stir in dried apricots; set aside 3 Melt butter in small saucepan. Stir in honey until well blended; remove from heat. Pour honey mixture into prepared pan; swirl to distribute evenly. Sprinkle sliced almonds over honey mixture; arrange canned apricot pieces on top. 3 Melt butter in small saucepan. Stir in honey until well blended; remove from heat. Pour honey mixture into prepared pan; swirl to distribute evenly. Sprinkle sliced almonds over honey mixture; arrange canned apricot pieces on top. 4 Pour corn bread batter over apricots; smooth top wit spatula. Bake about 40 minutes or until toothpick inserted near center of cake comes out clean. 4 Pour corn bread batter over apricots; smooth top wit spatula. Bake about 40 minutes or until toothpick inserted near center of cake comes out clean. 5 Cool cake completely in pan on wire rack. Just before serving,invert cake onto serving plate. 5 Cool cake completely in pan on wire rack. Just before serving,invert cake onto serving plate. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Steak pan sauce Mom's Macaroni Chocolate Mousse Pie Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) Steak with gorgonzola and spinach Steak pan sauce Mom's Macaroni Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit Kardashian Salad Cauliflower Pitas Tandoori chicken masala Chickpeas & Salmon Cakes Piped Cocoa Biscuits Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc263606a6e91917f09879"
} | 3426387ba7bc7617aef42cd1bbd5ed002f4339a5e623b29e1010f566ad7f546b | A Pudding For Hm Queen, Eton Mess In A Handmade Chocolate Cup Recipe by Lisa Clarke
Cooking Instructions 40 mins 1 Tempering chocolate: When chocolate is melted the stable crystal structure which gave it its shine and snappy texture is lost. In order to reinstate this structure it is necessary to temper the chocolate. By raising and lowering the temperature this can be achieved. 2 Melt 200g of the chocolate in the microwave in short bursts of 40 seconds, stirring vigorously after each time it’s heated. Once it’s liquid it will feel quite warm, but the stirring will have prevented a hot spot from forming in the centre of the bowl. 3 After completely melting the chocolate we now need the chocolate to cool down. So by adding in the rest of the chocolate, 100g (broken into four large pieces) this will cool the melted chocolate and temper it. Once the melted chocolate feels cool to the touch it is tempered and ready to use. Remove the lumps if they’re not melted. 4 If the chocolate starts to thicken and set whilst you are working with it heat it for 5-10 seconds in the microwave to bring it back to a working consistency. If the melted chocolate feels warm after this, add in a piece of chocolate (around 50g) to cool it down and recrystallise it to tempered again. 5 If you do not temper your chocolate, or work with it in an untempered state it will take around 20 mins to two hours to set and the white cocoa butter crystals within the structure of the chocolate will rise to the surface and show as an unattractive chalky bloom! 6 Wrap the acetate around a glass or pastry cutter so that each chocolate cup is the same diameter. Hold it in place with sellotape or a paper sticker. Line a small tray or baking sheet with parchment paper. Coat the inside of the acetate cylinder with chocolate. Don’t worry too much if it’s not perfect. Because you will add a second layer after the first layer is set. Place the chocolate coated acetate cylinders onto the baking parchment lined tray and refrigerate for 5 minutes. 7 Using a teaspoon, fill in the bottom of the cup with a thin layer of melted chocolate to make the cup shape. 8 Once set, peel the cylinders off the parchment paper and add another thin layer of chocolate to the sides of the cylinder if you can see any parts that are too thinly coated. 9 Whip the cream until it is soft peak stage. Add in crushed blueberries and raspberries (I squish them between my fingers) But keep back a few blueberries and raspberries for decorating the tops. Then add chopped strawberries, size is up to you. Again keeping back two strawberries for decorating. 10 Crush the meringues into large and small pieces and add these to the cream and berries. Then gently fold them all together in the cream. This is Eton Mess, HM Queen Elizabeth’s favourite pudding!! Pile the Eton Mess into the set chocolate cups. I like to make sure that they are piled quite high for drama! 11 Decorate the puddings with the berries you saved for decorating and use individual petals and small flowers and mint leaves. If you cannot get hold of edible flowers from your green grocer, use whatever you can find in the garden and ask your guest to remove them before eating. Just before serving, use a sharp knife to slice the sellotape or stocked holding the acetate and peel it off to reveal your beautifully shiny chocolate cup! 12 If you are serving your pudding at a Platinum Jubilee party accessorise with Union Jack napkins and red, white and blue decorations! I offer raspberry coulis to drizzle over my Eton Mess puddings before eating. Enjoy, and I hope that you loved my story accompanying my recipe! If you’re in the UK please come and visit my chocolate cookery school! www.thechocolatetart.co.uk Based in Clevedon, Bristol, UK Workshops can be arranged for groups of six plus at CookPad HQ, Bristol 1 Tempering chocolate: When chocolate is melted the stable crystal structure which gave it its shine and snappy texture is lost. In order to reinstate this structure it is necessary to temper the chocolate. By raising and lowering the temperature this can be achieved. 1 Tempering chocolate: When chocolate is melted the stable crystal structure which gave it its shine and snappy texture is lost. In order to reinstate this structure it is necessary to temper the chocolate. By raising and lowering the temperature this can be achieved. 2 Melt 200g of the chocolate in the microwave in short bursts of 40 seconds, stirring vigorously after each time it’s heated. Once it’s liquid it will feel quite warm, but the stirring will have prevented a hot spot from forming in the centre of the bowl. 2 Melt 200g of the chocolate in the microwave in short bursts of 40 seconds, stirring vigorously after each time it’s heated. Once it’s liquid it will feel quite warm, but the stirring will have prevented a hot spot from forming in the centre of the bowl. 3 After completely melting the chocolate we now need the chocolate to cool down. So by adding in the rest of the chocolate, 100g (broken into four large pieces) this will cool the melted chocolate and temper it. Once the melted chocolate feels cool to the touch it is tempered and ready to use. Remove the lumps if they’re not melted. 3 After completely melting the chocolate we now need the chocolate to cool down. So by adding in the rest of the chocolate, 100g (broken into four large pieces) this will cool the melted chocolate and temper it. Once the melted chocolate feels cool to the touch it is tempered and ready to use. Remove the lumps if they’re not melted. 4 If the chocolate starts to thicken and set whilst you are working with it heat it for 5-10 seconds in the microwave to bring it back to a working consistency. If the melted chocolate feels warm after this, add in a piece of chocolate (around 50g) to cool it down and recrystallise it to tempered again. 4 If the chocolate starts to thicken and set whilst you are working with it heat it for 5-10 seconds in the microwave to bring it back to a working consistency. If the melted chocolate feels warm after this, add in a piece of chocolate (around 50g) to cool it down and recrystallise it to tempered again. 5 If you do not temper your chocolate, or work with it in an untempered state it will take around 20 mins to two hours to set and the white cocoa butter crystals within the structure of the chocolate will rise to the surface and show as an unattractive chalky bloom! 5 If you do not temper your chocolate, or work with it in an untempered state it will take around 20 mins to two hours to set and the white cocoa butter crystals within the structure of the chocolate will rise to the surface and show as an unattractive chalky bloom! 6 Wrap the acetate around a glass or pastry cutter so that each chocolate cup is the same diameter. Hold it in place with sellotape or a paper sticker. Line a small tray or baking sheet with parchment paper. Coat the inside of the acetate cylinder with chocolate. Don’t worry too much if it’s not perfect. Because you will add a second layer after the first layer is set. Place the chocolate coated acetate cylinders onto the baking parchment lined tray and refrigerate for 5 minutes. 6 Wrap the acetate around a glass or pastry cutter so that each chocolate cup is the same diameter. Hold it in place with sellotape or a paper sticker. Line a small tray or baking sheet with parchment paper. Coat the inside of the acetate cylinder with chocolate. Don’t worry too much if it’s not perfect. Because you will add a second layer after the first layer is set. Place the chocolate coated acetate cylinders onto the baking parchment lined tray and refrigerate for 5 minutes. 7 Using a teaspoon, fill in the bottom of the cup with a thin layer of melted chocolate to make the cup shape. 7 Using a teaspoon, fill in the bottom of the cup with a thin layer of melted chocolate to make the cup shape. 8 Once set, peel the cylinders off the parchment paper and add another thin layer of chocolate to the sides of the cylinder if you can see any parts that are too thinly coated. 8 Once set, peel the cylinders off the parchment paper and add another thin layer of chocolate to the sides of the cylinder if you can see any parts that are too thinly coated. 9 Whip the cream until it is soft peak stage. Add in crushed blueberries and raspberries (I squish them between my fingers) But keep back a few blueberries and raspberries for decorating the tops. Then add chopped strawberries, size is up to you. Again keeping back two strawberries for decorating. 9 Whip the cream until it is soft peak stage. Add in crushed blueberries and raspberries (I squish them between my fingers) But keep back a few blueberries and raspberries for decorating the tops. Then add chopped strawberries, size is up to you. Again keeping back two strawberries for decorating. 10 Crush the meringues into large and small pieces and add these to the cream and berries. Then gently fold them all together in the cream. This is Eton Mess, HM Queen Elizabeth’s favourite pudding!! Pile the Eton Mess into the set chocolate cups. I like to make sure that they are piled quite high for drama! 10 Crush the meringues into large and small pieces and add these to the cream and berries. Then gently fold them all together in the cream. This is Eton Mess, HM Queen Elizabeth’s favourite pudding!! Pile the Eton Mess into the set chocolate cups. I like to make sure that they are piled quite high for drama! 11 Decorate the puddings with the berries you saved for decorating and use individual petals and small flowers and mint leaves. If you cannot get hold of edible flowers from your green grocer, use whatever you can find in the garden and ask your guest to remove them before eating. Just before serving, use a sharp knife to slice the sellotape or stocked holding the acetate and peel it off to reveal your beautifully shiny chocolate cup! 11 Decorate the puddings with the berries you saved for decorating and use individual petals and small flowers and mint leaves. If you cannot get hold of edible flowers from your green grocer, use whatever you can find in the garden and ask your guest to remove them before eating. Just before serving, use a sharp knife to slice the sellotape or stocked holding the acetate and peel it off to reveal your beautifully shiny chocolate cup! 12 If you are serving your pudding at a Platinum Jubilee party accessorise with Union Jack napkins and red, white and blue decorations! I offer raspberry coulis to drizzle over my Eton Mess puddings before eating. Enjoy, and I hope that you loved my story accompanying my recipe! If you’re in the UK please come and visit my chocolate cookery school! www.thechocolatetart.co.uk Based in Clevedon, Bristol, UK Workshops can be arranged for groups of six plus at CookPad HQ, Bristol 12 If you are serving your pudding at a Platinum Jubilee party accessorise with Union Jack napkins and red, white and blue decorations! I offer raspberry coulis to drizzle over my Eton Mess puddings before eating. Enjoy, and I hope that you loved my story accompanying my recipe! If you’re in the UK please come and visit my chocolate cookery school! www.thechocolatetart.co.uk Based in Clevedon, Bristol, UK Workshops can be arranged for groups of six plus at CookPad HQ, Bristol More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa Mix flour biscuit نوابی سویاں Breakfast potatoes Masala Bhindi Banana Raita Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa Mix flour biscuit نوابی سویاں Breakfast potatoes Masala Bhindi Banana Raita | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16218198",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "A Pudding For Hm Queen, Eton Mess In A Handmade Chocolate Cup Recipe by Lisa Clarke",
"content": "Cooking Instructions 40 mins 1 Tempering chocolate: When chocolate is melted the stable crystal structure which gave it its shine and snappy texture is lost. In order to reinstate this structure it is necessary to temper the chocolate. By raising and lowering the temperature this can be achieved. 2 Melt 200g of the chocolate in the microwave in short bursts of 40 seconds, stirring vigorously after each time it’s heated. Once it’s liquid it will feel quite warm, but the stirring will have prevented a hot spot from forming in the centre of the bowl. 3 After completely melting the chocolate we now need the chocolate to cool down. So by adding in the rest of the chocolate, 100g (broken into four large pieces) this will cool the melted chocolate and temper it. Once the melted chocolate feels cool to the touch it is tempered and ready to use. Remove the lumps if they’re not melted. 4 If the chocolate starts to thicken and set whilst you are working with it heat it for 5-10 seconds in the microwave to bring it back to a working consistency. If the melted chocolate feels warm after this, add in a piece of chocolate (around 50g) to cool it down and recrystallise it to tempered again. 5 If you do not temper your chocolate, or work with it in an untempered state it will take around 20 mins to two hours to set and the white cocoa butter crystals within the structure of the chocolate will rise to the surface and show as an unattractive chalky bloom! 6 Wrap the acetate around a glass or pastry cutter so that each chocolate cup is the same diameter. Hold it in place with sellotape or a paper sticker. Line a small tray or baking sheet with parchment paper. Coat the inside of the acetate cylinder with chocolate. Don’t worry too much if it’s not perfect. Because you will add a second layer after the first layer is set. Place the chocolate coated acetate cylinders onto the baking parchment lined tray and refrigerate for 5 minutes. 7 Using a teaspoon, fill in the bottom of the cup with a thin layer of melted chocolate to make the cup shape. 8 Once set, peel the cylinders off the parchment paper and add another thin layer of chocolate to the sides of the cylinder if you can see any parts that are too thinly coated. 9 Whip the cream until it is soft peak stage. Add in crushed blueberries and raspberries (I squish them between my fingers) But keep back a few blueberries and raspberries for decorating the tops. Then add chopped strawberries, size is up to you. Again keeping back two strawberries for decorating. 10 Crush the meringues into large and small pieces and add these to the cream and berries. Then gently fold them all together in the cream. This is Eton Mess, HM Queen Elizabeth’s favourite pudding!! Pile the Eton Mess into the set chocolate cups. I like to make sure that they are piled quite high for drama! 11 Decorate the puddings with the berries you saved for decorating and use individual petals and small flowers and mint leaves. If you cannot get hold of edible flowers from your green grocer, use whatever you can find in the garden and ask your guest to remove them before eating. Just before serving, use a sharp knife to slice the sellotape or stocked holding the acetate and peel it off to reveal your beautifully shiny chocolate cup! 12 If you are serving your pudding at a Platinum Jubilee party accessorise with Union Jack napkins and red, white and blue decorations! I offer raspberry coulis to drizzle over my Eton Mess puddings before eating. Enjoy, and I hope that you loved my story accompanying my recipe! If you’re in the UK please come and visit my chocolate cookery school! www.thechocolatetart.co.uk Based in Clevedon, Bristol, UK Workshops can be arranged for groups of six plus at CookPad HQ, Bristol 1 Tempering chocolate: When chocolate is melted the stable crystal structure which gave it its shine and snappy texture is lost. In order to reinstate this structure it is necessary to temper the chocolate. By raising and lowering the temperature this can be achieved. 1 Tempering chocolate: When chocolate is melted the stable crystal structure which gave it its shine and snappy texture is lost. In order to reinstate this structure it is necessary to temper the chocolate. By raising and lowering the temperature this can be achieved. 2 Melt 200g of the chocolate in the microwave in short bursts of 40 seconds, stirring vigorously after each time it’s heated. Once it’s liquid it will feel quite warm, but the stirring will have prevented a hot spot from forming in the centre of the bowl. 2 Melt 200g of the chocolate in the microwave in short bursts of 40 seconds, stirring vigorously after each time it’s heated. Once it’s liquid it will feel quite warm, but the stirring will have prevented a hot spot from forming in the centre of the bowl. 3 After completely melting the chocolate we now need the chocolate to cool down. So by adding in the rest of the chocolate, 100g (broken into four large pieces) this will cool the melted chocolate and temper it. Once the melted chocolate feels cool to the touch it is tempered and ready to use. Remove the lumps if they’re not melted. 3 After completely melting the chocolate we now need the chocolate to cool down. So by adding in the rest of the chocolate, 100g (broken into four large pieces) this will cool the melted chocolate and temper it. Once the melted chocolate feels cool to the touch it is tempered and ready to use. Remove the lumps if they’re not melted. 4 If the chocolate starts to thicken and set whilst you are working with it heat it for 5-10 seconds in the microwave to bring it back to a working consistency. If the melted chocolate feels warm after this, add in a piece of chocolate (around 50g) to cool it down and recrystallise it to tempered again. 4 If the chocolate starts to thicken and set whilst you are working with it heat it for 5-10 seconds in the microwave to bring it back to a working consistency. If the melted chocolate feels warm after this, add in a piece of chocolate (around 50g) to cool it down and recrystallise it to tempered again. 5 If you do not temper your chocolate, or work with it in an untempered state it will take around 20 mins to two hours to set and the white cocoa butter crystals within the structure of the chocolate will rise to the surface and show as an unattractive chalky bloom! 5 If you do not temper your chocolate, or work with it in an untempered state it will take around 20 mins to two hours to set and the white cocoa butter crystals within the structure of the chocolate will rise to the surface and show as an unattractive chalky bloom! 6 Wrap the acetate around a glass or pastry cutter so that each chocolate cup is the same diameter. Hold it in place with sellotape or a paper sticker. Line a small tray or baking sheet with parchment paper. Coat the inside of the acetate cylinder with chocolate. Don’t worry too much if it’s not perfect. Because you will add a second layer after the first layer is set. Place the chocolate coated acetate cylinders onto the baking parchment lined tray and refrigerate for 5 minutes. 6 Wrap the acetate around a glass or pastry cutter so that each chocolate cup is the same diameter. Hold it in place with sellotape or a paper sticker. Line a small tray or baking sheet with parchment paper. Coat the inside of the acetate cylinder with chocolate. Don’t worry too much if it’s not perfect. Because you will add a second layer after the first layer is set. Place the chocolate coated acetate cylinders onto the baking parchment lined tray and refrigerate for 5 minutes. 7 Using a teaspoon, fill in the bottom of the cup with a thin layer of melted chocolate to make the cup shape. 7 Using a teaspoon, fill in the bottom of the cup with a thin layer of melted chocolate to make the cup shape. 8 Once set, peel the cylinders off the parchment paper and add another thin layer of chocolate to the sides of the cylinder if you can see any parts that are too thinly coated. 8 Once set, peel the cylinders off the parchment paper and add another thin layer of chocolate to the sides of the cylinder if you can see any parts that are too thinly coated. 9 Whip the cream until it is soft peak stage. Add in crushed blueberries and raspberries (I squish them between my fingers) But keep back a few blueberries and raspberries for decorating the tops. Then add chopped strawberries, size is up to you. Again keeping back two strawberries for decorating. 9 Whip the cream until it is soft peak stage. Add in crushed blueberries and raspberries (I squish them between my fingers) But keep back a few blueberries and raspberries for decorating the tops. Then add chopped strawberries, size is up to you. Again keeping back two strawberries for decorating. 10 Crush the meringues into large and small pieces and add these to the cream and berries. Then gently fold them all together in the cream. This is Eton Mess, HM Queen Elizabeth’s favourite pudding!! Pile the Eton Mess into the set chocolate cups. I like to make sure that they are piled quite high for drama! 10 Crush the meringues into large and small pieces and add these to the cream and berries. Then gently fold them all together in the cream. This is Eton Mess, HM Queen Elizabeth’s favourite pudding!! Pile the Eton Mess into the set chocolate cups. I like to make sure that they are piled quite high for drama! 11 Decorate the puddings with the berries you saved for decorating and use individual petals and small flowers and mint leaves. If you cannot get hold of edible flowers from your green grocer, use whatever you can find in the garden and ask your guest to remove them before eating. Just before serving, use a sharp knife to slice the sellotape or stocked holding the acetate and peel it off to reveal your beautifully shiny chocolate cup! 11 Decorate the puddings with the berries you saved for decorating and use individual petals and small flowers and mint leaves. If you cannot get hold of edible flowers from your green grocer, use whatever you can find in the garden and ask your guest to remove them before eating. Just before serving, use a sharp knife to slice the sellotape or stocked holding the acetate and peel it off to reveal your beautifully shiny chocolate cup! 12 If you are serving your pudding at a Platinum Jubilee party accessorise with Union Jack napkins and red, white and blue decorations! I offer raspberry coulis to drizzle over my Eton Mess puddings before eating. Enjoy, and I hope that you loved my story accompanying my recipe! If you’re in the UK please come and visit my chocolate cookery school! www.thechocolatetart.co.uk Based in Clevedon, Bristol, UK Workshops can be arranged for groups of six plus at CookPad HQ, Bristol 12 If you are serving your pudding at a Platinum Jubilee party accessorise with Union Jack napkins and red, white and blue decorations! I offer raspberry coulis to drizzle over my Eton Mess puddings before eating. Enjoy, and I hope that you loved my story accompanying my recipe! If you’re in the UK please come and visit my chocolate cookery school! www.thechocolatetart.co.uk Based in Clevedon, Bristol, UK Workshops can be arranged for groups of six plus at CookPad HQ, Bristol More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa Mix flour biscuit نوابی سویاں Breakfast potatoes Masala Bhindi Banana Raita Piped Cocoa Biscuits Honeyed apricot cake Easy Pasta Carbonara Black Rice Mango salsa Mix flour biscuit نوابی سویاں Breakfast potatoes Masala Bhindi Banana Raita"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc263a06a6e91917f0987a"
} | f4065be1f1aa7b2783e1c5ba6820c563eb2ee25adf629ab138d470858cff58fa | نوابی سویاں Recipe by shagufta
Cooking Instructions آدھا گھنٹہ 1 سب سے پہلے بادام پستہ کاٹ کے رکھ لیں 2 سویاں بلکل باریک کرلیں اور اصلی گھی میں بلکل مدھم آنچ پہ فرای کریں 3 اک منٹ بعد اس میں چینی پیسی ھوی بادام اپستہ اور سوکھا دودھ ڈال دیں اور ہلکی آنچ پہ بھون لیں 4 ساتھ ہی چند پتیاں گلاب کی بھی ڈال لیں 5 جب اچھے سے تیار ھوجاے تو اک ڈش لیں اور اس میں ان کو سیٹ کرلیں اس تیار سویوں میں سے اک پیالی نکال لیں باقی کو ڈش میں دبا دبا کے اور گلاس کے ساتھ اچھے سے سیٹ کریں 6 اب کسٹرڑ کو تیار کریں دودھ میں چینی کریم مکس کریں اور کسٹرڑ اور کارن فلیور تھوڑے سے دودھ میں مکس کرلیں 7 جب دودھ میں ابال آجاے کسٹرڑ ڈال دیں اور گاڑھا ھوجاے تو اتار لیں گلاب پتیاں بھی کسٹرڑ میں ڈالیں 8 اور گرم گرم کسٹرڑ کو جو سویاں سیٹ کی ہیں ان پہ ڈال دیں اور اچھے سے پھیلا دیں 9 بچی سویاں اوپر ڈال دیں اور بادام پستہ بھی ڈال دیں اور پھر پلاسٹک ریپ کرکے روم میں رکھ دیں ٹھنڈا ھونے کے لیے 10 جب ٹھنڈا ھوجاے تو فریز میں یا فریج میں خوب ٹھنڈا ھونے کے لیے رکھ دیں اور پیس کٹ کریں اور مزےدار میٹھا انجوائے کریں 11 پسند آے تو ضرور بتایں 1 سب سے پہلے بادام پستہ کاٹ کے رکھ لیں 1 سب سے پہلے بادام پستہ کاٹ کے رکھ لیں 2 سویاں بلکل باریک کرلیں اور اصلی گھی میں بلکل مدھم آنچ پہ فرای کریں 2 سویاں بلکل باریک کرلیں اور اصلی گھی میں بلکل مدھم آنچ پہ فرای کریں 3 اک منٹ بعد اس میں چینی پیسی ھوی بادام اپستہ اور سوکھا دودھ ڈال دیں اور ہلکی آنچ پہ بھون لیں 3 اک منٹ بعد اس میں چینی پیسی ھوی بادام اپستہ اور سوکھا دودھ ڈال دیں اور ہلکی آنچ پہ بھون لیں 4 ساتھ ہی چند پتیاں گلاب کی بھی ڈال لیں 4 ساتھ ہی چند پتیاں گلاب کی بھی ڈال لیں 5 جب اچھے سے تیار ھوجاے تو اک ڈش لیں اور اس میں ان کو سیٹ کرلیں اس تیار سویوں میں سے اک پیالی نکال لیں باقی کو ڈش میں دبا دبا کے اور گلاس کے ساتھ اچھے سے سیٹ کریں 5 جب اچھے سے تیار ھوجاے تو اک ڈش لیں اور اس میں ان کو سیٹ کرلیں اس تیار سویوں میں سے اک پیالی نکال لیں باقی کو ڈش میں دبا دبا کے اور گلاس کے ساتھ اچھے سے سیٹ کریں 6 اب کسٹرڑ کو تیار کریں دودھ میں چینی کریم مکس کریں اور کسٹرڑ اور کارن فلیور تھوڑے سے دودھ میں مکس کرلیں 6 اب کسٹرڑ کو تیار کریں دودھ میں چینی کریم مکس کریں اور کسٹرڑ اور کارن فلیور تھوڑے سے دودھ میں مکس کرلیں 7 جب دودھ میں ابال آجاے کسٹرڑ ڈال دیں اور گاڑھا ھوجاے تو اتار لیں گلاب پتیاں بھی کسٹرڑ میں ڈالیں 7 جب دودھ میں ابال آجاے کسٹرڑ ڈال دیں اور گاڑھا ھوجاے تو اتار لیں گلاب پتیاں بھی کسٹرڑ میں ڈالیں 8 اور گرم گرم کسٹرڑ کو جو سویاں سیٹ کی ہیں ان پہ ڈال دیں اور اچھے سے پھیلا دیں 8 اور گرم گرم کسٹرڑ کو جو سویاں سیٹ کی ہیں ان پہ ڈال دیں اور اچھے سے پھیلا دیں 9 بچی سویاں اوپر ڈال دیں اور بادام پستہ بھی ڈال دیں اور پھر پلاسٹک ریپ کرکے روم میں رکھ دیں ٹھنڈا ھونے کے لیے 9 بچی سویاں اوپر ڈال دیں اور بادام پستہ بھی ڈال دیں اور پھر پلاسٹک ریپ کرکے روم میں رکھ دیں ٹھنڈا ھونے کے لیے 10 جب ٹھنڈا ھوجاے تو فریز میں یا فریج میں خوب ٹھنڈا ھونے کے لیے رکھ دیں اور پیس کٹ کریں اور مزےدار میٹھا انجوائے کریں 10 جب ٹھنڈا ھوجاے تو فریز میں یا فریج میں خوب ٹھنڈا ھونے کے لیے رکھ دیں اور پیس کٹ کریں اور مزےدار میٹھا انجوائے کریں 11 پسند آے تو ضرور بتایں 11 پسند آے تو ضرور بتایں More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit Breakfast potatoes Masala Bhindi Banana Raita Kathiyawadi Lauki Aloo Sabzi (Bottle Gourd & Potatoes Curry) Let's bond over cucumber salad and egg congee Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit Breakfast potatoes Masala Bhindi Banana Raita Kathiyawadi Lauki Aloo Sabzi (Bottle Gourd & Potatoes Curry) Let's bond over cucumber salad and egg congee | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16218251",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "نوابی سویاں Recipe by shagufta",
"content": "Cooking Instructions آدھا گھنٹہ 1 سب سے پہلے بادام پستہ کاٹ کے رکھ لیں 2 سویاں بلکل باریک کرلیں اور اصلی گھی میں بلکل مدھم آنچ پہ فرای کریں 3 اک منٹ بعد اس میں چینی پیسی ھوی بادام اپستہ اور سوکھا دودھ ڈال دیں اور ہلکی آنچ پہ بھون لیں 4 ساتھ ہی چند پتیاں گلاب کی بھی ڈال لیں 5 جب اچھے سے تیار ھوجاے تو اک ڈش لیں اور اس میں ان کو سیٹ کرلیں اس تیار سویوں میں سے اک پیالی نکال لیں باقی کو ڈش میں دبا دبا کے اور گلاس کے ساتھ اچھے سے سیٹ کریں 6 اب کسٹرڑ کو تیار کریں دودھ میں چینی کریم مکس کریں اور کسٹرڑ اور کارن فلیور تھوڑے سے دودھ میں مکس کرلیں 7 جب دودھ میں ابال آجاے کسٹرڑ ڈال دیں اور گاڑھا ھوجاے تو اتار لیں گلاب پتیاں بھی کسٹرڑ میں ڈالیں 8 اور گرم گرم کسٹرڑ کو جو سویاں سیٹ کی ہیں ان پہ ڈال دیں اور اچھے سے پھیلا دیں 9 بچی سویاں اوپر ڈال دیں اور بادام پستہ بھی ڈال دیں اور پھر پلاسٹک ریپ کرکے روم میں رکھ دیں ٹھنڈا ھونے کے لیے 10 جب ٹھنڈا ھوجاے تو فریز میں یا فریج میں خوب ٹھنڈا ھونے کے لیے رکھ دیں اور پیس کٹ کریں اور مزےدار میٹھا انجوائے کریں 11 پسند آے تو ضرور بتایں 1 سب سے پہلے بادام پستہ کاٹ کے رکھ لیں 1 سب سے پہلے بادام پستہ کاٹ کے رکھ لیں 2 سویاں بلکل باریک کرلیں اور اصلی گھی میں بلکل مدھم آنچ پہ فرای کریں 2 سویاں بلکل باریک کرلیں اور اصلی گھی میں بلکل مدھم آنچ پہ فرای کریں 3 اک منٹ بعد اس میں چینی پیسی ھوی بادام اپستہ اور سوکھا دودھ ڈال دیں اور ہلکی آنچ پہ بھون لیں 3 اک منٹ بعد اس میں چینی پیسی ھوی بادام اپستہ اور سوکھا دودھ ڈال دیں اور ہلکی آنچ پہ بھون لیں 4 ساتھ ہی چند پتیاں گلاب کی بھی ڈال لیں 4 ساتھ ہی چند پتیاں گلاب کی بھی ڈال لیں 5 جب اچھے سے تیار ھوجاے تو اک ڈش لیں اور اس میں ان کو سیٹ کرلیں اس تیار سویوں میں سے اک پیالی نکال لیں باقی کو ڈش میں دبا دبا کے اور گلاس کے ساتھ اچھے سے سیٹ کریں 5 جب اچھے سے تیار ھوجاے تو اک ڈش لیں اور اس میں ان کو سیٹ کرلیں اس تیار سویوں میں سے اک پیالی نکال لیں باقی کو ڈش میں دبا دبا کے اور گلاس کے ساتھ اچھے سے سیٹ کریں 6 اب کسٹرڑ کو تیار کریں دودھ میں چینی کریم مکس کریں اور کسٹرڑ اور کارن فلیور تھوڑے سے دودھ میں مکس کرلیں 6 اب کسٹرڑ کو تیار کریں دودھ میں چینی کریم مکس کریں اور کسٹرڑ اور کارن فلیور تھوڑے سے دودھ میں مکس کرلیں 7 جب دودھ میں ابال آجاے کسٹرڑ ڈال دیں اور گاڑھا ھوجاے تو اتار لیں گلاب پتیاں بھی کسٹرڑ میں ڈالیں 7 جب دودھ میں ابال آجاے کسٹرڑ ڈال دیں اور گاڑھا ھوجاے تو اتار لیں گلاب پتیاں بھی کسٹرڑ میں ڈالیں 8 اور گرم گرم کسٹرڑ کو جو سویاں سیٹ کی ہیں ان پہ ڈال دیں اور اچھے سے پھیلا دیں 8 اور گرم گرم کسٹرڑ کو جو سویاں سیٹ کی ہیں ان پہ ڈال دیں اور اچھے سے پھیلا دیں 9 بچی سویاں اوپر ڈال دیں اور بادام پستہ بھی ڈال دیں اور پھر پلاسٹک ریپ کرکے روم میں رکھ دیں ٹھنڈا ھونے کے لیے 9 بچی سویاں اوپر ڈال دیں اور بادام پستہ بھی ڈال دیں اور پھر پلاسٹک ریپ کرکے روم میں رکھ دیں ٹھنڈا ھونے کے لیے 10 جب ٹھنڈا ھوجاے تو فریز میں یا فریج میں خوب ٹھنڈا ھونے کے لیے رکھ دیں اور پیس کٹ کریں اور مزےدار میٹھا انجوائے کریں 10 جب ٹھنڈا ھوجاے تو فریز میں یا فریج میں خوب ٹھنڈا ھونے کے لیے رکھ دیں اور پیس کٹ کریں اور مزےدار میٹھا انجوائے کریں 11 پسند آے تو ضرور بتایں 11 پسند آے تو ضرور بتایں More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Easy Pasta Carbonara Shrimp and Grits Homemade Turkey Sausage Crumbles Wow Badaboom Chicken Southren bake ribs Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit Breakfast potatoes Masala Bhindi Banana Raita Kathiyawadi Lauki Aloo Sabzi (Bottle Gourd & Potatoes Curry) Let's bond over cucumber salad and egg congee Easy Pasta Carbonara Black Rice Mango salsa A Pudding for HM Queen, Eton Mess in a handmade Chocolate Cup Mix flour biscuit Breakfast potatoes Masala Bhindi Banana Raita Kathiyawadi Lauki Aloo Sabzi (Bottle Gourd & Potatoes Curry) Let's bond over cucumber salad and egg congee"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc263b06a6e91917f0987b"
} | 754f5d7e551b184133c2755d9aabe3ed36ad3a6961aa15230cc61f1277bf8d30 | Rich Foolproof Pasta Carbonara Recipe by cookpad.japan
Cooking Instructions 1 Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta. 2 Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat. 3 Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container. 4 Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly. 5 Transfer to a dish and garnish as you like with grated cheese and black pepper. 6 Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength. 7 Tip: It's even more delicious with some olive oil and stir-fried sliced garlic. 8 1 Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta. 1 Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta. 2 Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat. 2 Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat. 3 Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container. 3 Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container. 4 Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly. 4 Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly. 5 Transfer to a dish and garnish as you like with grated cheese and black pepper. 5 Transfer to a dish and garnish as you like with grated cheese and black pepper. 6 Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength. 6 Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength. 7 Tip: It's even more delicious with some olive oil and stir-fried sliced garlic. 7 Tip: It's even more delicious with some olive oil and stir-fried sliced garlic. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Rice With Roasted Chicken Buttermilk biscuits Lime Tart Marquita's Southern Fried chicken Best Mexican Rice Fried Rice With Roasted Chicken Buttermilk biscuits Lime Tart Marquita's Southern Fried chicken Best Mexican Rice Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Steamed Egg and Tofu Stuffed peppers Granola with Strawberry Honey Yogurt Teriyaki sauce Teriyaki sauce Japanese Leek Dressing Sauce Easy & Creamy Lemon Pie Kefta Kabobs Fourth of July Crêpes Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Steamed Egg and Tofu Stuffed peppers Granola with Strawberry Honey Yogurt Teriyaki sauce Teriyaki sauce Japanese Leek Dressing Sauce Easy & Creamy Lemon Pie Kefta Kabobs Fourth of July Crêpes | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/143339",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Rich Foolproof Pasta Carbonara Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta. 2 Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat. 3 Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container. 4 Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly. 5 Transfer to a dish and garnish as you like with grated cheese and black pepper. 6 Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength. 7 Tip: It's even more delicious with some olive oil and stir-fried sliced garlic. 8 1 Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta. 1 Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta. 2 Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat. 2 Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat. 3 Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container. 3 Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container. 4 Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly. 4 Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly. 5 Transfer to a dish and garnish as you like with grated cheese and black pepper. 5 Transfer to a dish and garnish as you like with grated cheese and black pepper. 6 Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength. 6 Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength. 7 Tip: It's even more delicious with some olive oil and stir-fried sliced garlic. 7 Tip: It's even more delicious with some olive oil and stir-fried sliced garlic. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Rice With Roasted Chicken Buttermilk biscuits Lime Tart Marquita's Southern Fried chicken Best Mexican Rice Fried Rice With Roasted Chicken Buttermilk biscuits Lime Tart Marquita's Southern Fried chicken Best Mexican Rice Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Steamed Egg and Tofu Stuffed peppers Granola with Strawberry Honey Yogurt Teriyaki sauce Teriyaki sauce Japanese Leek Dressing Sauce Easy & Creamy Lemon Pie Kefta Kabobs Fourth of July Crêpes Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Steamed Egg and Tofu Stuffed peppers Granola with Strawberry Honey Yogurt Teriyaki sauce Teriyaki sauce Japanese Leek Dressing Sauce Easy & Creamy Lemon Pie Kefta Kabobs Fourth of July Crêpes"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc263c06a6e91917f0987c"
} | e9edc6a9b105b178eacde46eff318c1fb2ce7add2a293c0a5fc370c3a6bf2c2e | Garlic Oil Recipe by cookpad.japan
Cooking Instructions 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread! Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread! | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/143335?via=see_link",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Garlic Oil Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread! Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread!"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc264006a6e91917f0987d"
} | e9edc6a9b105b178eacde46eff318c1fb2ce7add2a293c0a5fc370c3a6bf2c2e | Garlic Oil Recipe by cookpad.japan
Cooking Instructions 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread! Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread! | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/143335-garlic-oil",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Garlic Oil Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 1 Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice. 2 Place the garlic in the sterilized jar and pour in the olive oil. 2 Place the garlic in the sterilized jar and pour in the olive oil. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 3 It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 4 If you want to make a large amount, you can increase the amount of oil to as much as you want. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 5 If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 6 If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 7 After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Old Fashion Biscuits Berry Brownie Torte The Best Ever Chocolate Pudding D.I.Y Spice Blends (No°2) Sauteed/Fried Garlic Flavored Potatoes and Onions Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread! Berry Brownie Torte Maitake Mushroom & Hijiki Seaweed Rustic & Chunky Sweet Potato Daifuku Lasaniya (Alu Pakoda with garlic flavor) Lightly Seasoned Scallop Flavored Daikon Radish Loaded Baked Potato Soup with Bacon and Shrimp Egg Drop with Koya Tofu & Peas Perfectly Round Cream Bread ~Mikes Jailhouse Noodles~ 2 Loaves of Fluffy Bakery-style Sandwich Bread!"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.