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Cooking Instructions 20 min 1 Add oil and put pan to medium flame. Add garlic and Peperoncino. Let it get get heated up along with the oil. Should take good 5 min until they have left a nice flavor to the olive oil. 2 Add onions and cook for 2-3 min on medium flame. Then add tomatoes. Add the nutmeg and vegetable broth powder. Let it cook for another 2-3 min. Add the spinach and cover it and cook on low to medium flame for 10 min. Optionally, can also add a tablespoon of cream if you like. Boil pasta or spaghetti in salted water according to instructions on the pack 3 Add pasta to the spinach sauce. Or put a scoop of sauce on top, whichever way you like. Add the cheeses on top as a garnish and serve 1 Add oil and put pan to medium flame. Add garlic and Peperoncino. Let it get get heated up along with the oil. Should take good 5 min until they have left a nice flavor to the olive oil. 1 Add oil and put pan to medium flame. Add garlic and Peperoncino. Let it get get heated up along with the oil. Should take good 5 min until they have left a nice flavor to the olive oil. 2 Add onions and cook for 2-3 min on medium flame. Then add tomatoes. Add the nutmeg and vegetable broth powder. Let it cook for another 2-3 min. Add the spinach and cover it and cook on low to medium flame for 10 min. Optionally, can also add a tablespoon of cream if you like. Boil pasta or spaghetti in salted water according to instructions on the pack 2 Add onions and cook for 2-3 min on medium flame. Then add tomatoes. Add the nutmeg and vegetable broth powder. Let it cook for another 2-3 min. Add the spinach and cover it and cook on low to medium flame for 10 min. Optionally, can also add a tablespoon of cream if you like. Boil pasta or spaghetti in salted water according to instructions on the pack 3 Add pasta to the spinach sauce. Or put a scoop of sauce on top, whichever way you like. Add the cheeses on top as a garnish and serve 3 Add pasta to the spinach sauce. Or put a scoop of sauce on top, whichever way you like. Add the cheeses on top as a garnish and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Sarso ka saag Paratha Dal dhokli Oven-grilled Fish Pan cake by meenah kitchen French beans with minced meat Egg-Sausage Sandwich Ladies pose pie Mutton Pulao Tali: Creamy dreamy Green Goddess dressing Sarso ka saag Paratha Dal dhokli Oven-grilled Fish Pan cake by meenah kitchen French beans with minced meat Egg-Sausage Sandwich Ladies pose pie Mutton Pulao Tali: Creamy dreamy Green Goddess dressing | {
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"title": "Pasta With Spinach Sauce Recipe by anandnick321",
"content": "Cooking Instructions 20 min 1 Add oil and put pan to medium flame. Add garlic and Peperoncino. Let it get get heated up along with the oil. Should take good 5 min until they have left a nice flavor to the olive oil. 2 Add onions and cook for 2-3 min on medium flame. Then add tomatoes. Add the nutmeg and vegetable broth powder. Let it cook for another 2-3 min. Add the spinach and cover it and cook on low to medium flame for 10 min. Optionally, can also add a tablespoon of cream if you like. Boil pasta or spaghetti in salted water according to instructions on the pack 3 Add pasta to the spinach sauce. Or put a scoop of sauce on top, whichever way you like. Add the cheeses on top as a garnish and serve 1 Add oil and put pan to medium flame. Add garlic and Peperoncino. Let it get get heated up along with the oil. Should take good 5 min until they have left a nice flavor to the olive oil. 1 Add oil and put pan to medium flame. Add garlic and Peperoncino. Let it get get heated up along with the oil. Should take good 5 min until they have left a nice flavor to the olive oil. 2 Add onions and cook for 2-3 min on medium flame. Then add tomatoes. Add the nutmeg and vegetable broth powder. Let it cook for another 2-3 min. Add the spinach and cover it and cook on low to medium flame for 10 min. Optionally, can also add a tablespoon of cream if you like. Boil pasta or spaghetti in salted water according to instructions on the pack 2 Add onions and cook for 2-3 min on medium flame. Then add tomatoes. Add the nutmeg and vegetable broth powder. Let it cook for another 2-3 min. Add the spinach and cover it and cook on low to medium flame for 10 min. Optionally, can also add a tablespoon of cream if you like. Boil pasta or spaghetti in salted water according to instructions on the pack 3 Add pasta to the spinach sauce. Or put a scoop of sauce on top, whichever way you like. Add the cheeses on top as a garnish and serve 3 Add pasta to the spinach sauce. Or put a scoop of sauce on top, whichever way you like. Add the cheeses on top as a garnish and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Sarso ka saag Paratha Dal dhokli Oven-grilled Fish Pan cake by meenah kitchen French beans with minced meat Egg-Sausage Sandwich Ladies pose pie Mutton Pulao Tali: Creamy dreamy Green Goddess dressing Sarso ka saag Paratha Dal dhokli Oven-grilled Fish Pan cake by meenah kitchen French beans with minced meat Egg-Sausage Sandwich Ladies pose pie Mutton Pulao Tali: Creamy dreamy Green Goddess dressing"
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} | f3ac33550b1955b83a7f3073310cfac1248e85e54ee5dadc0df0b8f6046fa952 | Pasta With Spinach And Parmesan Cheese Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5720196026204160/300x426cq80/pasta-with-spinach-and-parmesan-cheese-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach! To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach! To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii Pasta with Spinach and Parmesan Cheese Share its first Cooksnap! I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach! To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach! To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii Ingredients 1 serving 100 grams Pasta 1/2 bunch Spinach 1 clove Garlic 1 tbsp Olive oil 1 as preferred Parmesan cheese 1 Salt and pepper 100 grams Pasta 1/2 bunch Spinach 1 clove Garlic 1 tbsp Olive oil 1 as preferred Parmesan cheese 1 Salt and pepper Cooking Instructions 1 Roughly chop the spinach into bite sizes. Either slice or mince the garlic. Cook pasta al dente in plenty of salted water. 2 When the pasta has 3 minutes left, heat olive oil in a pan. Add garlic and fry over low heat until fragrant. 3 When fragrant, turn the heat to medium high. Cook the spinach stem briskly, then add the leaves to stir fry. 4 Add the cooked pasta into the frying pan from Step 3. If the pan seems too dry, add pasta water. Turn the heat off when the pasta seems to mix well with the spinach. Season with Parmesan cheese, salt, and pepper. 1 Roughly chop the spinach into bite sizes. Either slice or mince the garlic. Cook pasta al dente in plenty of salted water. 1 Roughly chop the spinach into bite sizes. Either slice or mince the garlic. Cook pasta al dente in plenty of salted water. https://img-global.cpcdn.com/steps/6725903219425280/160x128cq80/pasta-with-spinach-and-parmesan-cheese-recipe-step-1-photo.jpg 2 When the pasta has 3 minutes left, heat olive oil in a pan. Add garlic and fry over low heat until fragrant. 2 When the pasta has 3 minutes left, heat olive oil in a pan. Add garlic and fry over low heat until fragrant. https://img-global.cpcdn.com/steps/6460114302140416/160x128cq80/pasta-with-spinach-and-parmesan-cheese-recipe-step-2-photo.jpg 3 When fragrant, turn the heat to medium high. Cook the spinach stem briskly, then add the leaves to stir fry. 3 When fragrant, turn the heat to medium high. Cook the spinach stem briskly, then add the leaves to stir fry. https://img-global.cpcdn.com/steps/6584352449232896/160x128cq80/pasta-with-spinach-and-parmesan-cheese-recipe-step-3-photo.jpg 4 Add the cooked pasta into the frying pan from Step 3. If the pan seems too dry, add pasta water. Turn the heat off when the pasta seems to mix well with the spinach. Season with Parmesan cheese, salt, and pepper. 4 Add the cooked pasta into the frying pan from Step 3. If the pan seems too dry, add pasta water. Turn the heat off when the pasta seems to mix well with the spinach. Season with Parmesan cheese, salt, and pepper. https://img-global.cpcdn.com/steps/6468224978780160/160x128cq80/pasta-with-spinach-and-parmesan-cheese-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 25, 2013 22:41 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Linguine Pasta and Spinach Linguine Pasta and Spinach Today we set a new record for weather in Chicago. Is -14 degrees. Even though we have a Trader Joe's in my back yard, it is just too cold. I had a packet of frozen spinach so here we go. ChefLuciano@lucianoretired Raw Spinach Pasta Raw Spinach Pasta I made this because I searched for a recipe that I liked and I couldn't find one. You can make this recipe easily since there aren't any unusual ingredients or any overly complicated steps. Feel free to boil the spinach in water. The reason I mix the pepper with flour is because it goes well with a tuna and white sauce. However, if you want to use a different sauce, adjust the ingredients as necessary. Recipe by Pichito cookpad.japan Spinach and mushroom pasta Spinach and mushroom pasta This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus. Robert Gonzal https://img-global.cpcdn.com/recipes/2c9206c8159e093b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2097913ca81d18c0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5174013446324224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1c498ea4d5096f25/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d6f5bb84b3253b61/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/23929789/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ddc5c39d9f0bff99/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b0661da80867ae6e/240x320cq80/photo.jpg Linguine Pasta and Spinach Linguine Pasta and Spinach Today we set a new record for weather in Chicago. Is -14 degrees. Even though we have a Trader Joe's in my back yard, it is just too cold. I had a packet of frozen spinach so here we go. ChefLuciano@lucianoretired https://img-global.cpcdn.com/recipes/b5c47be693e24e0a/240x320cq80/photo.jpg Linguine Pasta and Spinach Linguine Pasta and Spinach Today we set a new record for weather in Chicago. Is -14 degrees. Even though we have a Trader Joe's in my back yard, it is just too cold. I had a packet of frozen spinach so here we go. ChefLuciano@lucianoretired https://img-global.cpcdn.com/users/52a45bfb42c3580f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/da485be49cef5419/240x320cq80/photo.jpg Raw Spinach Pasta Raw Spinach Pasta I made this because I searched for a recipe that I liked and I couldn't find one. You can make this recipe easily since there aren't any unusual ingredients or any overly complicated steps. Feel free to boil the spinach in water. The reason I mix the pepper with flour is because it goes well with a tuna and white sauce. However, if you want to use a different sauce, adjust the ingredients as necessary. Recipe by Pichito cookpad.japan https://img-global.cpcdn.com/recipes/4975922152210432/240x320cq80/photo.jpg Raw Spinach Pasta Raw Spinach Pasta I made this because I searched for a recipe that I liked and I couldn't find one. You can make this recipe easily since there aren't any unusual ingredients or any overly complicated steps. Feel free to boil the spinach in water. The reason I mix the pepper with flour is because it goes well with a tuna and white sauce. However, if you want to use a different sauce, adjust the ingredients as necessary. Recipe by Pichito cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach and mushroom pasta Spinach and mushroom pasta This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus. Robert Gonzal https://img-global.cpcdn.com/recipes/627bab0e895b4241/240x320cq80/photo.jpg Spinach and mushroom pasta Spinach and mushroom pasta This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Pasta With Spinach And Parmesan Cheese Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5720196026204160/300x426cq80/pasta-with-spinach-and-parmesan-cheese-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using \"chijimi\" spinach that's harvested during the cold seasons. Make this dish with delicious spinach! To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using \"chijimi\" spinach that's harvested during the cold seasons. Make this dish with delicious spinach! To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii Pasta with Spinach and Parmesan Cheese Share its first Cooksnap! I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using \"chijimi\" spinach that's harvested during the cold seasons. Make this dish with delicious spinach! To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using \"chijimi\" spinach that's harvested during the cold seasons. Make this dish with delicious spinach! To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii Ingredients 1 serving 100 grams Pasta 1/2 bunch Spinach 1 clove Garlic 1 tbsp Olive oil 1 as preferred Parmesan cheese 1 Salt and pepper 100 grams Pasta 1/2 bunch Spinach 1 clove Garlic 1 tbsp Olive oil 1 as preferred Parmesan cheese 1 Salt and pepper Cooking Instructions 1 Roughly chop the spinach into bite sizes. Either slice or mince the garlic. Cook pasta al dente in plenty of salted water. 2 When the pasta has 3 minutes left, heat olive oil in a pan. Add garlic and fry over low heat until fragrant. 3 When fragrant, turn the heat to medium high. Cook the spinach stem briskly, then add the leaves to stir fry. 4 Add the cooked pasta into the frying pan from Step 3. If the pan seems too dry, add pasta water. Turn the heat off when the pasta seems to mix well with the spinach. Season with Parmesan cheese, salt, and pepper. 1 Roughly chop the spinach into bite sizes. Either slice or mince the garlic. Cook pasta al dente in plenty of salted water. 1 Roughly chop the spinach into bite sizes. Either slice or mince the garlic. Cook pasta al dente in plenty of salted water. https://img-global.cpcdn.com/steps/6725903219425280/160x128cq80/pasta-with-spinach-and-parmesan-cheese-recipe-step-1-photo.jpg 2 When the pasta has 3 minutes left, heat olive oil in a pan. Add garlic and fry over low heat until fragrant. 2 When the pasta has 3 minutes left, heat olive oil in a pan. Add garlic and fry over low heat until fragrant. https://img-global.cpcdn.com/steps/6460114302140416/160x128cq80/pasta-with-spinach-and-parmesan-cheese-recipe-step-2-photo.jpg 3 When fragrant, turn the heat to medium high. Cook the spinach stem briskly, then add the leaves to stir fry. 3 When fragrant, turn the heat to medium high. Cook the spinach stem briskly, then add the leaves to stir fry. https://img-global.cpcdn.com/steps/6584352449232896/160x128cq80/pasta-with-spinach-and-parmesan-cheese-recipe-step-3-photo.jpg 4 Add the cooked pasta into the frying pan from Step 3. If the pan seems too dry, add pasta water. Turn the heat off when the pasta seems to mix well with the spinach. Season with Parmesan cheese, salt, and pepper. 4 Add the cooked pasta into the frying pan from Step 3. If the pan seems too dry, add pasta water. Turn the heat off when the pasta seems to mix well with the spinach. Season with Parmesan cheese, salt, and pepper. https://img-global.cpcdn.com/steps/6468224978780160/160x128cq80/pasta-with-spinach-and-parmesan-cheese-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 25, 2013 22:41 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Linguine Pasta and Spinach Linguine Pasta and Spinach Today we set a new record for weather in Chicago. Is -14 degrees. Even though we have a Trader Joe's in my back yard, it is just too cold. I had a packet of frozen spinach so here we go. ChefLuciano@lucianoretired Raw Spinach Pasta Raw Spinach Pasta I made this because I searched for a recipe that I liked and I couldn't find one. You can make this recipe easily since there aren't any unusual ingredients or any overly complicated steps. Feel free to boil the spinach in water. The reason I mix the pepper with flour is because it goes well with a tuna and white sauce. However, if you want to use a different sauce, adjust the ingredients as necessary. Recipe by Pichito cookpad.japan Spinach and mushroom pasta Spinach and mushroom pasta This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus. Robert Gonzal https://img-global.cpcdn.com/recipes/2c9206c8159e093b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2097913ca81d18c0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5174013446324224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1c498ea4d5096f25/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d6f5bb84b3253b61/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/23929789/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ddc5c39d9f0bff99/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b0661da80867ae6e/240x320cq80/photo.jpg Linguine Pasta and Spinach Linguine Pasta and Spinach Today we set a new record for weather in Chicago. Is -14 degrees. Even though we have a Trader Joe's in my back yard, it is just too cold. I had a packet of frozen spinach so here we go. ChefLuciano@lucianoretired https://img-global.cpcdn.com/recipes/b5c47be693e24e0a/240x320cq80/photo.jpg Linguine Pasta and Spinach Linguine Pasta and Spinach Today we set a new record for weather in Chicago. Is -14 degrees. Even though we have a Trader Joe's in my back yard, it is just too cold. I had a packet of frozen spinach so here we go. ChefLuciano@lucianoretired https://img-global.cpcdn.com/users/52a45bfb42c3580f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/da485be49cef5419/240x320cq80/photo.jpg Raw Spinach Pasta Raw Spinach Pasta I made this because I searched for a recipe that I liked and I couldn't find one. You can make this recipe easily since there aren't any unusual ingredients or any overly complicated steps. Feel free to boil the spinach in water. The reason I mix the pepper with flour is because it goes well with a tuna and white sauce. However, if you want to use a different sauce, adjust the ingredients as necessary. Recipe by Pichito cookpad.japan https://img-global.cpcdn.com/recipes/4975922152210432/240x320cq80/photo.jpg Raw Spinach Pasta Raw Spinach Pasta I made this because I searched for a recipe that I liked and I couldn't find one. You can make this recipe easily since there aren't any unusual ingredients or any overly complicated steps. Feel free to boil the spinach in water. The reason I mix the pepper with flour is because it goes well with a tuna and white sauce. However, if you want to use a different sauce, adjust the ingredients as necessary. Recipe by Pichito cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach and mushroom pasta Spinach and mushroom pasta This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus. Robert Gonzal https://img-global.cpcdn.com/recipes/627bab0e895b4241/240x320cq80/photo.jpg Spinach and mushroom pasta Spinach and mushroom pasta This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 33fa33d27a1767597df763910a9595026fbb40858df77ef69ce4d1d4e1b5fc5e | Hamburger Patties In Mushroom Sauce Recipe by Scain
Hamburger Patties Hamburger Patties I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good! If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura cookpad.japan Delicious Italian Hamburger Patties Delicious Italian Hamburger Patties This is a hamburger patty that has been well-loved by my family for a long time. If you're making the sauce at the same time as the patties, place the tomato sauce with the finely chopped garlic into a heat-resistant container. Loosely wrap it with cling film then heat it in the microwave for 2 minutes to reduce the sauce. Mix in the herb salt and then a little of the meat juices at the end. Recipe by Yuuyuu0221 cookpad.japan Simmered Tofu Hamburger Patties Simmered Tofu Hamburger Patties I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028 cookpad.japan Meatless Teriyaki Tofu Hamburger Patties Meatless Teriyaki Tofu Hamburger Patties I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan cookpad.japan Simple, Tender Everyday Hamburger Patties Simple, Tender Everyday Hamburger Patties I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with! It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa cookpad.japan Hamburger Patties, Better Than A Restaurant? Hamburger Patties, Better Than A Restaurant? I perfected this recipe over many years for my daughter who didn't like hamburgers! Now, she says "it's better than restaurants". It's all down to the yakiniku sauce though. - I think the flavour of the meat is better if you don't knead the ground meat too much. - The flavour is brought together by the yakiniku sauce, but this burns easily so watch out! - You don't need to fry the onions! - In Step 2, an alternative is to put it all in a plastic bag to mix it up! That way you don't have to dirty your hands. Recipe by yamita cookpad.japan Ground Beef Hamburger Patties With Raw Onions Ground Beef Hamburger Patties With Raw Onions They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious. This makes fairly large hamburger patties, so you can reduce the size if you'd prefer. Just be careful not to overcook them. English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu cookpad.japan My Family's Quick and Plump Tofu Hamburger Patties My Family's Quick and Plump Tofu Hamburger Patties I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/recipes/6526466415132672/240x320cq80/photo.jpg Hamburger Patties Hamburger Patties I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good! If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura cookpad.japan https://img-global.cpcdn.com/recipes/6063636175912960/240x320cq80/photo.jpg Hamburger Patties Hamburger Patties I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good! If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious Italian Hamburger Patties Delicious Italian Hamburger Patties This is a hamburger patty that has been well-loved by my family for a long time. If you're making the sauce at the same time as the patties, place the tomato sauce with the finely chopped garlic into a heat-resistant container. Loosely wrap it with cling film then heat it in the microwave for 2 minutes to reduce the sauce. Mix in the herb salt and then a little of the meat juices at the end. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6444711712653312/240x320cq80/photo.jpg Delicious Italian Hamburger Patties Delicious Italian Hamburger Patties This is a hamburger patty that has been well-loved by my family for a long time. If you're making the sauce at the same time as the patties, place the tomato sauce with the finely chopped garlic into a heat-resistant container. Loosely wrap it with cling film then heat it in the microwave for 2 minutes to reduce the sauce. Mix in the herb salt and then a little of the meat juices at the end. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Tofu Hamburger Patties Simmered Tofu Hamburger Patties I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028 cookpad.japan https://img-global.cpcdn.com/recipes/5115184575152128/240x320cq80/photo.jpg Simmered Tofu Hamburger Patties Simmered Tofu Hamburger Patties I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5339406173995008/240x320cq80/photo.jpg Meatless Teriyaki Tofu Hamburger Patties Meatless Teriyaki Tofu Hamburger Patties I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan cookpad.japan https://img-global.cpcdn.com/recipes/5465184490487808/240x320cq80/photo.jpg Meatless Teriyaki Tofu Hamburger Patties Meatless Teriyaki Tofu Hamburger Patties I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6667880683798528/240x320cq80/photo.jpg Simple, Tender Everyday Hamburger Patties Simple, Tender Everyday Hamburger Patties I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with! It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa cookpad.japan https://img-global.cpcdn.com/recipes/5708135590264832/240x320cq80/photo.jpg Simple, Tender Everyday Hamburger Patties Simple, Tender Everyday Hamburger Patties I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with! It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Hamburger Patties, Better Than A Restaurant? Hamburger Patties, Better Than A Restaurant? I perfected this recipe over many years for my daughter who didn't like hamburgers! Now, she says "it's better than restaurants". It's all down to the yakiniku sauce though. - I think the flavour of the meat is better if you don't knead the ground meat too much. - The flavour is brought together by the yakiniku sauce, but this burns easily so watch out! - You don't need to fry the onions! - In Step 2, an alternative is to put it all in a plastic bag to mix it up! That way you don't have to dirty your hands. Recipe by yamita cookpad.japan https://img-global.cpcdn.com/recipes/6133762040528896/240x320cq80/photo.jpg Hamburger Patties, Better Than A Restaurant? Hamburger Patties, Better Than A Restaurant? I perfected this recipe over many years for my daughter who didn't like hamburgers! Now, she says "it's better than restaurants". It's all down to the yakiniku sauce though. - I think the flavour of the meat is better if you don't knead the ground meat too much. - The flavour is brought together by the yakiniku sauce, but this burns easily so watch out! - You don't need to fry the onions! - In Step 2, an alternative is to put it all in a plastic bag to mix it up! That way you don't have to dirty your hands. Recipe by yamita cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ground Beef Hamburger Patties With Raw Onions Ground Beef Hamburger Patties With Raw Onions They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious. This makes fairly large hamburger patties, so you can reduce the size if you'd prefer. Just be careful not to overcook them. English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu cookpad.japan https://img-global.cpcdn.com/recipes/5417727050121216/240x320cq80/photo.jpg Ground Beef Hamburger Patties With Raw Onions Ground Beef Hamburger Patties With Raw Onions They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious. This makes fairly large hamburger patties, so you can reduce the size if you'd prefer. Just be careful not to overcook them. English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Family's Quick and Plump Tofu Hamburger Patties My Family's Quick and Plump Tofu Hamburger Patties I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/recipes/6065737891315712/240x320cq80/photo.jpg My Family's Quick and Plump Tofu Hamburger Patties My Family's Quick and Plump Tofu Hamburger Patties I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5785463009837056/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Hamburger Patties In Mushroom Sauce Recipe by Scain",
"content": "Hamburger Patties Hamburger Patties I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good! If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura cookpad.japan Delicious Italian Hamburger Patties Delicious Italian Hamburger Patties This is a hamburger patty that has been well-loved by my family for a long time. If you're making the sauce at the same time as the patties, place the tomato sauce with the finely chopped garlic into a heat-resistant container. Loosely wrap it with cling film then heat it in the microwave for 2 minutes to reduce the sauce. Mix in the herb salt and then a little of the meat juices at the end. Recipe by Yuuyuu0221 cookpad.japan Simmered Tofu Hamburger Patties Simmered Tofu Hamburger Patties I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028 cookpad.japan Meatless Teriyaki Tofu Hamburger Patties Meatless Teriyaki Tofu Hamburger Patties I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan cookpad.japan Simple, Tender Everyday Hamburger Patties Simple, Tender Everyday Hamburger Patties I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with! It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa cookpad.japan Hamburger Patties, Better Than A Restaurant? Hamburger Patties, Better Than A Restaurant? I perfected this recipe over many years for my daughter who didn't like hamburgers! Now, she says \"it's better than restaurants\". It's all down to the yakiniku sauce though. - I think the flavour of the meat is better if you don't knead the ground meat too much. - The flavour is brought together by the yakiniku sauce, but this burns easily so watch out! - You don't need to fry the onions! - In Step 2, an alternative is to put it all in a plastic bag to mix it up! That way you don't have to dirty your hands. Recipe by yamita cookpad.japan Ground Beef Hamburger Patties With Raw Onions Ground Beef Hamburger Patties With Raw Onions They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious. This makes fairly large hamburger patties, so you can reduce the size if you'd prefer. Just be careful not to overcook them. English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu cookpad.japan My Family's Quick and Plump Tofu Hamburger Patties My Family's Quick and Plump Tofu Hamburger Patties I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/recipes/6526466415132672/240x320cq80/photo.jpg Hamburger Patties Hamburger Patties I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good! If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura cookpad.japan https://img-global.cpcdn.com/recipes/6063636175912960/240x320cq80/photo.jpg Hamburger Patties Hamburger Patties I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good! If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious Italian Hamburger Patties Delicious Italian Hamburger Patties This is a hamburger patty that has been well-loved by my family for a long time. If you're making the sauce at the same time as the patties, place the tomato sauce with the finely chopped garlic into a heat-resistant container. Loosely wrap it with cling film then heat it in the microwave for 2 minutes to reduce the sauce. Mix in the herb salt and then a little of the meat juices at the end. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6444711712653312/240x320cq80/photo.jpg Delicious Italian Hamburger Patties Delicious Italian Hamburger Patties This is a hamburger patty that has been well-loved by my family for a long time. If you're making the sauce at the same time as the patties, place the tomato sauce with the finely chopped garlic into a heat-resistant container. Loosely wrap it with cling film then heat it in the microwave for 2 minutes to reduce the sauce. Mix in the herb salt and then a little of the meat juices at the end. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simmered Tofu Hamburger Patties Simmered Tofu Hamburger Patties I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028 cookpad.japan https://img-global.cpcdn.com/recipes/5115184575152128/240x320cq80/photo.jpg Simmered Tofu Hamburger Patties Simmered Tofu Hamburger Patties I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5339406173995008/240x320cq80/photo.jpg Meatless Teriyaki Tofu Hamburger Patties Meatless Teriyaki Tofu Hamburger Patties I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan cookpad.japan https://img-global.cpcdn.com/recipes/5465184490487808/240x320cq80/photo.jpg Meatless Teriyaki Tofu Hamburger Patties Meatless Teriyaki Tofu Hamburger Patties I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6667880683798528/240x320cq80/photo.jpg Simple, Tender Everyday Hamburger Patties Simple, Tender Everyday Hamburger Patties I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with! It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa cookpad.japan https://img-global.cpcdn.com/recipes/5708135590264832/240x320cq80/photo.jpg Simple, Tender Everyday Hamburger Patties Simple, Tender Everyday Hamburger Patties I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with! It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Hamburger Patties, Better Than A Restaurant? Hamburger Patties, Better Than A Restaurant? I perfected this recipe over many years for my daughter who didn't like hamburgers! Now, she says \"it's better than restaurants\". It's all down to the yakiniku sauce though. - I think the flavour of the meat is better if you don't knead the ground meat too much. - The flavour is brought together by the yakiniku sauce, but this burns easily so watch out! - You don't need to fry the onions! - In Step 2, an alternative is to put it all in a plastic bag to mix it up! That way you don't have to dirty your hands. Recipe by yamita cookpad.japan https://img-global.cpcdn.com/recipes/6133762040528896/240x320cq80/photo.jpg Hamburger Patties, Better Than A Restaurant? Hamburger Patties, Better Than A Restaurant? I perfected this recipe over many years for my daughter who didn't like hamburgers! Now, she says \"it's better than restaurants\". It's all down to the yakiniku sauce though. - I think the flavour of the meat is better if you don't knead the ground meat too much. - The flavour is brought together by the yakiniku sauce, but this burns easily so watch out! - You don't need to fry the onions! - In Step 2, an alternative is to put it all in a plastic bag to mix it up! That way you don't have to dirty your hands. Recipe by yamita cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ground Beef Hamburger Patties With Raw Onions Ground Beef Hamburger Patties With Raw Onions They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious. This makes fairly large hamburger patties, so you can reduce the size if you'd prefer. Just be careful not to overcook them. English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu cookpad.japan https://img-global.cpcdn.com/recipes/5417727050121216/240x320cq80/photo.jpg Ground Beef Hamburger Patties With Raw Onions Ground Beef Hamburger Patties With Raw Onions They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious. This makes fairly large hamburger patties, so you can reduce the size if you'd prefer. Just be careful not to overcook them. English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Family's Quick and Plump Tofu Hamburger Patties My Family's Quick and Plump Tofu Hamburger Patties I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/recipes/6065737891315712/240x320cq80/photo.jpg My Family's Quick and Plump Tofu Hamburger Patties My Family's Quick and Plump Tofu Hamburger Patties I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5785463009837056/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 31b8f56abba5ea75216dd44c8b64961af6af9722569a7e18d27137df1b48f986 | Fried Chicken Thighs Cor Rect Recipe by Ryan Goodwin
Fried Chicken Thighs Cor-rect Cooking Instructions 1 In a bowl, combine chicken and buttermilk. Cover and refrigerate overnight. You can get away with just marinating for a couple hours, but overnight is best. 2 Combine flour, salt, pepper, chili, and paprika. Mix well. 3 When you're ready to get frying, pour some oil into a deep cast iron pan to a depth of about 2" or so, enough to barely float a piece of chicken, maybe with a little chicken island popping out the top. 4 Heat the oil to around 325f. You'll need a good thermometer with a clip so you can fix it to the side of the pan. 5 Take a thigh and dredge it in flour. Make sure you get a good coat. 6 Float your flour-coated chicken thigh into the hot oil. Give it 30 seconds or so and then carefully flip it over. Keep flipping your chicken every so often. Frying in shallow oil like this can mean that the region close to the pan can be a lot hotter than the surface. See that middle piece in the photo? I should have turned it sooner. 7 Before you move on to the next piece, keep an eye on the temperature. As you add a piece of chicken, the temp will drop, and if you let it get too low, your chicken will turn out kinda soggy and greasy. The cast iron helps moderate the heat a bit, but you need to balance the burner and the rate at which you add the chicken in order to keep the temp relatively steady. Aim for 325, but try your best to keep it between 300 and 350. 8 As each chicken thigh becomes golden crispy brown all around, transfer it to a plate that you've lined with paper towels to catch some of that excess grease. 9 To wrap things up, I like to fry a few sprigs of rosemary in the same hot oil for about 30 seconds, once I'm done frying my chicken. Fried rosemary serves as a nice garnish. The rosemary spines get crunchy and are quite tasty actually. It also creates a wonderful aroma. 10 Now, the toughest part of this can be the cleanup. When the oil has cooled, strain it into a sealable container. You can reuse the oil if you'll have a chance soon, but probably you'll need to get rid of it. Google for cooking oil disposal in your area. It should not be poured down the drain. You can throw it in the garbage, but it's better to get it recycled into biofuel. 1 In a bowl, combine chicken and buttermilk. Cover and refrigerate overnight. You can get away with just marinating for a couple hours, but overnight is best. 1 In a bowl, combine chicken and buttermilk. Cover and refrigerate overnight. You can get away with just marinating for a couple hours, but overnight is best. 2 Combine flour, salt, pepper, chili, and paprika. Mix well. 2 Combine flour, salt, pepper, chili, and paprika. Mix well. 3 When you're ready to get frying, pour some oil into a deep cast iron pan to a depth of about 2" or so, enough to barely float a piece of chicken, maybe with a little chicken island popping out the top. 3 When you're ready to get frying, pour some oil into a deep cast iron pan to a depth of about 2" or so, enough to barely float a piece of chicken, maybe with a little chicken island popping out the top. 4 Heat the oil to around 325f. You'll need a good thermometer with a clip so you can fix it to the side of the pan. 4 Heat the oil to around 325f. You'll need a good thermometer with a clip so you can fix it to the side of the pan. 5 Take a thigh and dredge it in flour. Make sure you get a good coat. 5 Take a thigh and dredge it in flour. Make sure you get a good coat. 6 Float your flour-coated chicken thigh into the hot oil. Give it 30 seconds or so and then carefully flip it over. Keep flipping your chicken every so often. Frying in shallow oil like this can mean that the region close to the pan can be a lot hotter than the surface. See that middle piece in the photo? I should have turned it sooner. 6 Float your flour-coated chicken thigh into the hot oil. Give it 30 seconds or so and then carefully flip it over. Keep flipping your chicken every so often. Frying in shallow oil like this can mean that the region close to the pan can be a lot hotter than the surface. See that middle piece in the photo? I should have turned it sooner. 7 Before you move on to the next piece, keep an eye on the temperature. As you add a piece of chicken, the temp will drop, and if you let it get too low, your chicken will turn out kinda soggy and greasy. The cast iron helps moderate the heat a bit, but you need to balance the burner and the rate at which you add the chicken in order to keep the temp relatively steady. Aim for 325, but try your best to keep it between 300 and 350. 7 Before you move on to the next piece, keep an eye on the temperature. As you add a piece of chicken, the temp will drop, and if you let it get too low, your chicken will turn out kinda soggy and greasy. The cast iron helps moderate the heat a bit, but you need to balance the burner and the rate at which you add the chicken in order to keep the temp relatively steady. Aim for 325, but try your best to keep it between 300 and 350. 8 As each chicken thigh becomes golden crispy brown all around, transfer it to a plate that you've lined with paper towels to catch some of that excess grease. 8 As each chicken thigh becomes golden crispy brown all around, transfer it to a plate that you've lined with paper towels to catch some of that excess grease. 9 To wrap things up, I like to fry a few sprigs of rosemary in the same hot oil for about 30 seconds, once I'm done frying my chicken. Fried rosemary serves as a nice garnish. The rosemary spines get crunchy and are quite tasty actually. It also creates a wonderful aroma. 9 To wrap things up, I like to fry a few sprigs of rosemary in the same hot oil for about 30 seconds, once I'm done frying my chicken. Fried rosemary serves as a nice garnish. The rosemary spines get crunchy and are quite tasty actually. It also creates a wonderful aroma. 10 Now, the toughest part of this can be the cleanup. When the oil has cooled, strain it into a sealable container. You can reuse the oil if you'll have a chance soon, but probably you'll need to get rid of it. Google for cooking oil disposal in your area. It should not be poured down the drain. You can throw it in the garbage, but it's better to get it recycled into biofuel. 10 Now, the toughest part of this can be the cleanup. When the oil has cooled, strain it into a sealable container. You can reuse the oil if you'll have a chance soon, but probably you'll need to get rid of it. Google for cooking oil disposal in your area. It should not be poured down the drain. You can throw it in the garbage, but it's better to get it recycled into biofuel. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Mutton meat baked with mustard Sourdough Biscuits Stir fried chicken with cashew nut Mighty Meat Muffins Spice rubbed pan seared chicen Steak and Mushroom Sauce Pasta Pork Chops and Rosé Wine Potatoes Mince Potato Bake Carob Avocado Mmmouse Any Flavor Buttercup Cake Mutton meat baked with mustard Sourdough Biscuits Stir fried chicken with cashew nut Mighty Meat Muffins Spice rubbed pan seared chicen Steak and Mushroom Sauce Pasta Pork Chops and Rosé Wine Potatoes Mince Potato Bake Carob Avocado Mmmouse Any Flavor Buttercup Cake | {
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"title": "Fried Chicken Thighs Cor Rect Recipe by Ryan Goodwin",
"content": "Fried Chicken Thighs Cor-rect Cooking Instructions 1 In a bowl, combine chicken and buttermilk. Cover and refrigerate overnight. You can get away with just marinating for a couple hours, but overnight is best. 2 Combine flour, salt, pepper, chili, and paprika. Mix well. 3 When you're ready to get frying, pour some oil into a deep cast iron pan to a depth of about 2\" or so, enough to barely float a piece of chicken, maybe with a little chicken island popping out the top. 4 Heat the oil to around 325f. You'll need a good thermometer with a clip so you can fix it to the side of the pan. 5 Take a thigh and dredge it in flour. Make sure you get a good coat. 6 Float your flour-coated chicken thigh into the hot oil. Give it 30 seconds or so and then carefully flip it over. Keep flipping your chicken every so often. Frying in shallow oil like this can mean that the region close to the pan can be a lot hotter than the surface. See that middle piece in the photo? I should have turned it sooner. 7 Before you move on to the next piece, keep an eye on the temperature. As you add a piece of chicken, the temp will drop, and if you let it get too low, your chicken will turn out kinda soggy and greasy. The cast iron helps moderate the heat a bit, but you need to balance the burner and the rate at which you add the chicken in order to keep the temp relatively steady. Aim for 325, but try your best to keep it between 300 and 350. 8 As each chicken thigh becomes golden crispy brown all around, transfer it to a plate that you've lined with paper towels to catch some of that excess grease. 9 To wrap things up, I like to fry a few sprigs of rosemary in the same hot oil for about 30 seconds, once I'm done frying my chicken. Fried rosemary serves as a nice garnish. The rosemary spines get crunchy and are quite tasty actually. It also creates a wonderful aroma. 10 Now, the toughest part of this can be the cleanup. When the oil has cooled, strain it into a sealable container. You can reuse the oil if you'll have a chance soon, but probably you'll need to get rid of it. Google for cooking oil disposal in your area. It should not be poured down the drain. You can throw it in the garbage, but it's better to get it recycled into biofuel. 1 In a bowl, combine chicken and buttermilk. Cover and refrigerate overnight. You can get away with just marinating for a couple hours, but overnight is best. 1 In a bowl, combine chicken and buttermilk. Cover and refrigerate overnight. You can get away with just marinating for a couple hours, but overnight is best. 2 Combine flour, salt, pepper, chili, and paprika. Mix well. 2 Combine flour, salt, pepper, chili, and paprika. Mix well. 3 When you're ready to get frying, pour some oil into a deep cast iron pan to a depth of about 2\" or so, enough to barely float a piece of chicken, maybe with a little chicken island popping out the top. 3 When you're ready to get frying, pour some oil into a deep cast iron pan to a depth of about 2\" or so, enough to barely float a piece of chicken, maybe with a little chicken island popping out the top. 4 Heat the oil to around 325f. You'll need a good thermometer with a clip so you can fix it to the side of the pan. 4 Heat the oil to around 325f. You'll need a good thermometer with a clip so you can fix it to the side of the pan. 5 Take a thigh and dredge it in flour. Make sure you get a good coat. 5 Take a thigh and dredge it in flour. Make sure you get a good coat. 6 Float your flour-coated chicken thigh into the hot oil. Give it 30 seconds or so and then carefully flip it over. Keep flipping your chicken every so often. Frying in shallow oil like this can mean that the region close to the pan can be a lot hotter than the surface. See that middle piece in the photo? I should have turned it sooner. 6 Float your flour-coated chicken thigh into the hot oil. Give it 30 seconds or so and then carefully flip it over. Keep flipping your chicken every so often. Frying in shallow oil like this can mean that the region close to the pan can be a lot hotter than the surface. See that middle piece in the photo? I should have turned it sooner. 7 Before you move on to the next piece, keep an eye on the temperature. As you add a piece of chicken, the temp will drop, and if you let it get too low, your chicken will turn out kinda soggy and greasy. The cast iron helps moderate the heat a bit, but you need to balance the burner and the rate at which you add the chicken in order to keep the temp relatively steady. Aim for 325, but try your best to keep it between 300 and 350. 7 Before you move on to the next piece, keep an eye on the temperature. As you add a piece of chicken, the temp will drop, and if you let it get too low, your chicken will turn out kinda soggy and greasy. The cast iron helps moderate the heat a bit, but you need to balance the burner and the rate at which you add the chicken in order to keep the temp relatively steady. Aim for 325, but try your best to keep it between 300 and 350. 8 As each chicken thigh becomes golden crispy brown all around, transfer it to a plate that you've lined with paper towels to catch some of that excess grease. 8 As each chicken thigh becomes golden crispy brown all around, transfer it to a plate that you've lined with paper towels to catch some of that excess grease. 9 To wrap things up, I like to fry a few sprigs of rosemary in the same hot oil for about 30 seconds, once I'm done frying my chicken. Fried rosemary serves as a nice garnish. The rosemary spines get crunchy and are quite tasty actually. It also creates a wonderful aroma. 9 To wrap things up, I like to fry a few sprigs of rosemary in the same hot oil for about 30 seconds, once I'm done frying my chicken. Fried rosemary serves as a nice garnish. The rosemary spines get crunchy and are quite tasty actually. It also creates a wonderful aroma. 10 Now, the toughest part of this can be the cleanup. When the oil has cooled, strain it into a sealable container. You can reuse the oil if you'll have a chance soon, but probably you'll need to get rid of it. Google for cooking oil disposal in your area. It should not be poured down the drain. You can throw it in the garbage, but it's better to get it recycled into biofuel. 10 Now, the toughest part of this can be the cleanup. When the oil has cooled, strain it into a sealable container. You can reuse the oil if you'll have a chance soon, but probably you'll need to get rid of it. Google for cooking oil disposal in your area. It should not be poured down the drain. You can throw it in the garbage, but it's better to get it recycled into biofuel. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Mutton meat baked with mustard Sourdough Biscuits Stir fried chicken with cashew nut Mighty Meat Muffins Spice rubbed pan seared chicen Steak and Mushroom Sauce Pasta Pork Chops and Rosé Wine Potatoes Mince Potato Bake Carob Avocado Mmmouse Any Flavor Buttercup Cake Mutton meat baked with mustard Sourdough Biscuits Stir fried chicken with cashew nut Mighty Meat Muffins Spice rubbed pan seared chicen Steak and Mushroom Sauce Pasta Pork Chops and Rosé Wine Potatoes Mince Potato Bake Carob Avocado Mmmouse Any Flavor Buttercup Cake"
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} | 1b12f4c63992b2cc1f07abe885520666fda28ebe8153091fc6e668da9aa4fbe7 | Tori Soboro Don Chicken On Rice 鶏そぼろ丼 Can Make Gluten Free Recipe by bistro naomi - 尚美食堂
Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tofu Soboro and Salad Rice Bowl Tofu Soboro and Salad Rice Bowl I created this recipe because I wanted to make filling dish that doesn't use meat. The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho cookpad.japan Old Fashioned Tri-color Rice Bowl with Chicken Soboro Old Fashioned Tri-color Rice Bowl with Chicken Soboro I remember eating this a long time ago at my school's cafeteria. I suddenly got an urge to make it. When making the scrambled egg, use 4 cooking chopsticks held together and keep mixing them round and round to make it very fine and crumbly. The chicken soboro in this recipe is well seasoned. If you prefer a lighter flavor, use 2 tablespoons of soy sauce and 1 tablespoon of sugar. For 2 servings. Recipe by Gyuuponken cookpad.japan Chicken Soboro Rice Bowl Chicken Soboro Rice Bowl When you're not sure what to put in their bento lunch, you'll get no complaints with this. They're happy, it's delicious, they'll eat it. It's also good for dinner! Our household likes a bit of sweetness, but adjust the flavor according to your household's tastes. For reducing the heat when making the scrambled eggs, start off with high heat and gradually reduce. You may want to use 4 chopsticks and scramble quickly. Recipe by hiroconene cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/5833942665003008/240x320cq80/photo.jpg Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9916063aed4fcbb9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5e885904969f3558/240x320cq80/photo.jpg Tofu Soboro and Salad Rice Bowl Tofu Soboro and Salad Rice Bowl I created this recipe because I wanted to make filling dish that doesn't use meat. The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho cookpad.japan https://img-global.cpcdn.com/recipes/6210748335259648/240x320cq80/photo.jpg Tofu Soboro and Salad Rice Bowl Tofu Soboro and Salad Rice Bowl I created this recipe because I wanted to make filling dish that doesn't use meat. The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5488889780240384/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4919094085156864/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5251389866377216/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a272bd70a56a4d35/240x320cq80/photo.jpg Old Fashioned Tri-color Rice Bowl with Chicken Soboro Old Fashioned Tri-color Rice Bowl with Chicken Soboro I remember eating this a long time ago at my school's cafeteria. I suddenly got an urge to make it. When making the scrambled egg, use 4 cooking chopsticks held together and keep mixing them round and round to make it very fine and crumbly. The chicken soboro in this recipe is well seasoned. If you prefer a lighter flavor, use 2 tablespoons of soy sauce and 1 tablespoon of sugar. For 2 servings. Recipe by Gyuuponken cookpad.japan https://img-global.cpcdn.com/recipes/5827592750891008/240x320cq80/photo.jpg Old Fashioned Tri-color Rice Bowl with Chicken Soboro Old Fashioned Tri-color Rice Bowl with Chicken Soboro I remember eating this a long time ago at my school's cafeteria. I suddenly got an urge to make it. When making the scrambled egg, use 4 cooking chopsticks held together and keep mixing them round and round to make it very fine and crumbly. The chicken soboro in this recipe is well seasoned. If you prefer a lighter flavor, use 2 tablespoons of soy sauce and 1 tablespoon of sugar. For 2 servings. Recipe by Gyuuponken cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Soboro Rice Bowl Chicken Soboro Rice Bowl When you're not sure what to put in their bento lunch, you'll get no complaints with this. They're happy, it's delicious, they'll eat it. It's also good for dinner! Our household likes a bit of sweetness, but adjust the flavor according to your household's tastes. For reducing the heat when making the scrambled eggs, start off with high heat and gradually reduce. You may want to use 4 chopsticks and scramble quickly. Recipe by hiroconene cookpad.japan https://img-global.cpcdn.com/recipes/4730324098482176/240x320cq80/photo.jpg Chicken Soboro Rice Bowl Chicken Soboro Rice Bowl When you're not sure what to put in their bento lunch, you'll get no complaints with this. They're happy, it's delicious, they'll eat it. It's also good for dinner! Our household likes a bit of sweetness, but adjust the flavor according to your household's tastes. For reducing the heat when making the scrambled eggs, start off with high heat and gradually reduce. You may want to use 4 chopsticks and scramble quickly. Recipe by hiroconene cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5362620962963456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6308121338183680/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Tori Soboro Don Chicken On Rice 鶏そぼろ丼 Can Make Gluten Free Recipe by bistro naomi - 尚美食堂",
"content": "Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan Tofu Soboro and Salad Rice Bowl Tofu Soboro and Salad Rice Bowl I created this recipe because I wanted to make filling dish that doesn't use meat. The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho cookpad.japan Old Fashioned Tri-color Rice Bowl with Chicken Soboro Old Fashioned Tri-color Rice Bowl with Chicken Soboro I remember eating this a long time ago at my school's cafeteria. I suddenly got an urge to make it. When making the scrambled egg, use 4 cooking chopsticks held together and keep mixing them round and round to make it very fine and crumbly. The chicken soboro in this recipe is well seasoned. If you prefer a lighter flavor, use 2 tablespoons of soy sauce and 1 tablespoon of sugar. For 2 servings. Recipe by Gyuuponken cookpad.japan Chicken Soboro Rice Bowl Chicken Soboro Rice Bowl When you're not sure what to put in their bento lunch, you'll get no complaints with this. They're happy, it's delicious, they'll eat it. It's also good for dinner! Our household likes a bit of sweetness, but adjust the flavor according to your household's tastes. For reducing the heat when making the scrambled eggs, start off with high heat and gradually reduce. You may want to use 4 chopsticks and scramble quickly. Recipe by hiroconene cookpad.japan Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/5833942665003008/240x320cq80/photo.jpg Tuna and Egg Soboro Don Rice Bowl Tuna and Egg Soboro Don Rice Bowl I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock. Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over. You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9916063aed4fcbb9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5e885904969f3558/240x320cq80/photo.jpg Tofu Soboro and Salad Rice Bowl Tofu Soboro and Salad Rice Bowl I created this recipe because I wanted to make filling dish that doesn't use meat. The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho cookpad.japan https://img-global.cpcdn.com/recipes/6210748335259648/240x320cq80/photo.jpg Tofu Soboro and Salad Rice Bowl Tofu Soboro and Salad Rice Bowl I created this recipe because I wanted to make filling dish that doesn't use meat. The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5488889780240384/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4919094085156864/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5251389866377216/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a272bd70a56a4d35/240x320cq80/photo.jpg Old Fashioned Tri-color Rice Bowl with Chicken Soboro Old Fashioned Tri-color Rice Bowl with Chicken Soboro I remember eating this a long time ago at my school's cafeteria. I suddenly got an urge to make it. When making the scrambled egg, use 4 cooking chopsticks held together and keep mixing them round and round to make it very fine and crumbly. The chicken soboro in this recipe is well seasoned. If you prefer a lighter flavor, use 2 tablespoons of soy sauce and 1 tablespoon of sugar. For 2 servings. Recipe by Gyuuponken cookpad.japan https://img-global.cpcdn.com/recipes/5827592750891008/240x320cq80/photo.jpg Old Fashioned Tri-color Rice Bowl with Chicken Soboro Old Fashioned Tri-color Rice Bowl with Chicken Soboro I remember eating this a long time ago at my school's cafeteria. I suddenly got an urge to make it. When making the scrambled egg, use 4 cooking chopsticks held together and keep mixing them round and round to make it very fine and crumbly. The chicken soboro in this recipe is well seasoned. If you prefer a lighter flavor, use 2 tablespoons of soy sauce and 1 tablespoon of sugar. For 2 servings. Recipe by Gyuuponken cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Soboro Rice Bowl Chicken Soboro Rice Bowl When you're not sure what to put in their bento lunch, you'll get no complaints with this. They're happy, it's delicious, they'll eat it. It's also good for dinner! Our household likes a bit of sweetness, but adjust the flavor according to your household's tastes. For reducing the heat when making the scrambled eggs, start off with high heat and gradually reduce. You may want to use 4 chopsticks and scramble quickly. Recipe by hiroconene cookpad.japan https://img-global.cpcdn.com/recipes/4730324098482176/240x320cq80/photo.jpg Chicken Soboro Rice Bowl Chicken Soboro Rice Bowl When you're not sure what to put in their bento lunch, you'll get no complaints with this. They're happy, it's delicious, they'll eat it. It's also good for dinner! Our household likes a bit of sweetness, but adjust the flavor according to your household's tastes. For reducing the heat when making the scrambled eggs, start off with high heat and gradually reduce. You may want to use 4 chopsticks and scramble quickly. Recipe by hiroconene cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5362620962963456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6308121338183680/240x320cq80/photo.jpg See more for $4.99/Month"
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} | da2dbff4e916d0ecf978e1c59da60e12816ad1a5a2dbe11bb240f7d08eb8516d | Toasty Ravioli Recipe by Christina
Toasty Ravioli Cooking Instructions 1 Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat. 2 While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs. 3 First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded. 4 If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation. 5 Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy. 6 Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked. 7 Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side. 1 Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat. 1 Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat. 2 While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs. 2 While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs. 3 First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded. 3 First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded. 4 If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation. 4 If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation. 5 Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy. 5 Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy. 6 Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked. 6 Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked. 7 Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side. 7 Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Carob Avocado Mmmouse Any Flavor Buttercup Cake Fingerfood Without the Crock-Pot Cheese Dip Mini Marbled Pound Cake Fiesta chicken Chicken breast with vegetables Pork with green chilli's Sabaw sa Kamatis Brad's enchiladas suizas Carob Avocado Mmmouse Any Flavor Buttercup Cake Fingerfood Without the Crock-Pot Cheese Dip Mini Marbled Pound Cake Fiesta chicken Chicken breast with vegetables Pork with green chilli's Sabaw sa Kamatis Brad's enchiladas suizas | {
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"title": "Toasty Ravioli Recipe by Christina",
"content": "Toasty Ravioli Cooking Instructions 1 Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat. 2 While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs. 3 First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded. 4 If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation. 5 Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy. 6 Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked. 7 Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side. 1 Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat. 1 Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat. 2 While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs. 2 While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs. 3 First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded. 3 First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded. 4 If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation. 4 If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation. 5 Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy. 5 Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy. 6 Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked. 6 Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked. 7 Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side. 7 Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Fresh Cherry No Bake Cheesecake Guilty Fried chicken burger Carob Avocado Mmmouse Any Flavor Buttercup Cake Fingerfood Without the Crock-Pot Cheese Dip Mini Marbled Pound Cake Fiesta chicken Chicken breast with vegetables Pork with green chilli's Sabaw sa Kamatis Brad's enchiladas suizas Carob Avocado Mmmouse Any Flavor Buttercup Cake Fingerfood Without the Crock-Pot Cheese Dip Mini Marbled Pound Cake Fiesta chicken Chicken breast with vegetables Pork with green chilli's Sabaw sa Kamatis Brad's enchiladas suizas"
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} | f3a3c93ab992eaff706cd773c7d7d5e9dcdb6dcc74718ad4baec387540392d21 | Fresh Cherry No Bake Cheesecake Recipe by fenway
Cooking Instructions 1 Make Crust 2 Combine cookie crumbs and butter in a bowl 3 Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling 4 In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up 5 Chop 1/2 cup of the cherries, pitted 6 In a bowl beat cream cheese with sugar and vanilla until smooth 7 In another bowl beat cream until it holds its shape 8 Beat cold gelatin into cream cheese mixture until blended 9 Fold in whipped cream chopped cherries and mini chips 10 Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set 11 Make Chocolate ganache Topping 12 Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth 13 Remove sides from springform pam 14 Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set 15 Garnish each slice with whipped cream and a cherry 16 17 18 19 1 Make Crust 1 Make Crust 2 Combine cookie crumbs and butter in a bowl 2 Combine cookie crumbs and butter in a bowl 3 Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling 3 Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling 4 In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up 4 In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up 5 Chop 1/2 cup of the cherries, pitted 5 Chop 1/2 cup of the cherries, pitted 6 In a bowl beat cream cheese with sugar and vanilla until smooth 6 In a bowl beat cream cheese with sugar and vanilla until smooth 7 In another bowl beat cream until it holds its shape 7 In another bowl beat cream until it holds its shape 8 Beat cold gelatin into cream cheese mixture until blended 8 Beat cold gelatin into cream cheese mixture until blended 9 Fold in whipped cream chopped cherries and mini chips 9 Fold in whipped cream chopped cherries and mini chips 10 Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set 10 Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set 11 Make Chocolate ganache Topping 11 Make Chocolate ganache Topping 12 Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth 12 Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth 13 Remove sides from springform pam 13 Remove sides from springform pam 14 Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set 14 Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set 15 Garnish each slice with whipped cream and a cherry 15 Garnish each slice with whipped cream and a cherry 16 16 17 17 18 18 19 19 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Guilty Fried chicken burger Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Guilty Fried chicken burger Indian jeera alu Brad's baked pork chops Kickin' Cacao Chia Pudding Beef Lo Mein Chicken breast and Spring Onion Salad Mexican lasagna Fettuccini Carbonara Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Indian jeera alu Brad's baked pork chops Kickin' Cacao Chia Pudding Beef Lo Mein Chicken breast and Spring Onion Salad Mexican lasagna Fettuccini Carbonara Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake | {
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"title": "Fresh Cherry No Bake Cheesecake Recipe by fenway",
"content": "Cooking Instructions 1 Make Crust 2 Combine cookie crumbs and butter in a bowl 3 Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling 4 In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up 5 Chop 1/2 cup of the cherries, pitted 6 In a bowl beat cream cheese with sugar and vanilla until smooth 7 In another bowl beat cream until it holds its shape 8 Beat cold gelatin into cream cheese mixture until blended 9 Fold in whipped cream chopped cherries and mini chips 10 Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set 11 Make Chocolate ganache Topping 12 Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth 13 Remove sides from springform pam 14 Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set 15 Garnish each slice with whipped cream and a cherry 16 17 18 19 1 Make Crust 1 Make Crust 2 Combine cookie crumbs and butter in a bowl 2 Combine cookie crumbs and butter in a bowl 3 Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling 3 Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling 4 In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up 4 In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up 5 Chop 1/2 cup of the cherries, pitted 5 Chop 1/2 cup of the cherries, pitted 6 In a bowl beat cream cheese with sugar and vanilla until smooth 6 In a bowl beat cream cheese with sugar and vanilla until smooth 7 In another bowl beat cream until it holds its shape 7 In another bowl beat cream until it holds its shape 8 Beat cold gelatin into cream cheese mixture until blended 8 Beat cold gelatin into cream cheese mixture until blended 9 Fold in whipped cream chopped cherries and mini chips 9 Fold in whipped cream chopped cherries and mini chips 10 Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set 10 Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set 11 Make Chocolate ganache Topping 11 Make Chocolate ganache Topping 12 Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth 12 Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth 13 Remove sides from springform pam 13 Remove sides from springform pam 14 Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set 14 Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set 15 Garnish each slice with whipped cream and a cherry 15 Garnish each slice with whipped cream and a cherry 16 16 17 17 18 18 19 19 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Guilty Fried chicken burger Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Guilty Fried chicken burger Indian jeera alu Brad's baked pork chops Kickin' Cacao Chia Pudding Beef Lo Mein Chicken breast and Spring Onion Salad Mexican lasagna Fettuccini Carbonara Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Indian jeera alu Brad's baked pork chops Kickin' Cacao Chia Pudding Beef Lo Mein Chicken breast and Spring Onion Salad Mexican lasagna Fettuccini Carbonara Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake"
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} | a33e080a38293184dbe30ed2ff953aaa0293aa0cf246043bd0983222b2e05429 | Green Moong/Green Gram Drinks Recipe by Tizz
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2a9da6e723d9e9bf/300x426cq80/green-moonggreen-gram-drinks-recipe-main-photo.jpg https://img-global.cpcdn.com/users/84f84d81f495b650/40x40cq50/avatar.jpg Tizz @tizz85 Indonesia; Germany Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Green Moong/Green Gram Drinks Share its first Cooksnap! Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Cooking Instructions 45 minutes 1 Soak the green moong and sago pearl for 30 minutes 2 Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat. 3 Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes. 4 Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat. 5 Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional. 1 Soak the green moong and sago pearl for 30 minutes 1 Soak the green moong and sago pearl for 30 minutes 2 Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat. 2 Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat. 3 Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes. 3 Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes. 4 Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat. 4 Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat. 5 Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional. 5 Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/84f84d81f495b650/98x98cq50/avatar.jpg on February 08, 2017 07:47 Indonesia; Germany I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/ Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself. Nb. in my cooking, I do not use garlic. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Turmeric Iced Drinks Turmeric Iced Drinks Turmeric iced drink sounds great for the hot day. On the summer days, I love to have a nice, fresh cold and also super-healthy drinks. So let’s make this surprisingly delicate turmeric iced drink with me. Nia Hiura Sago Milk and jelly drink Sago Milk and jelly drink #milklove It is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it. Maninder Kaur Bawa. Jamun Drink Jamun Drink #goldenapron #post8 A healthy drink with Indian BlackBerry for a healthy day. Jayshree Harish Nair Litchi Drink/ Litchi Juice Litchi Drink/ Litchi Juice It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends. Moumita Nandi Sattu Drink Sattu Drink #goldenapron #5ing Sattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink. Kanika Pareek Spiced Yoghurt Drink Spiced Yoghurt Drink Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉 Pen Friend Savoury sattu drink Savoury sattu drink #goldenapron 13 Sattu drink is one of the healthiest drink in india. Sattu gives you instant energy and it cools your body too in summers . This is best drink for summer . Kanwaljeet Chhabra Sattu drink Sattu drink Sattu or chickpea flour is very healthy. This sattu drink is very nutritious and keeps you full for a longer time. It doesn't give you extra fat and the ingredients that we use in this recipe like lemon and cumin powder are very diet friendly and good for health. So it can be a perfect breakfast when you wanna #losingweight. Joyeta Biswas Turmeric Iced Drinks Turmeric Iced Drinks Turmeric iced drink sounds great for the hot day. On the summer days, I love to have a nice, fresh cold and also super-healthy drinks. So let’s make this surprisingly delicate turmeric iced drink with me. Nia Hiura https://img-global.cpcdn.com/recipes/c241e997c2bbddf9/240x320cq80/photo.jpg Turmeric Iced Drinks Turmeric Iced Drinks Turmeric iced drink sounds great for the hot day. On the summer days, I love to have a nice, fresh cold and also super-healthy drinks. So let’s make this surprisingly delicate turmeric iced drink with me. Nia Hiura https://img-global.cpcdn.com/users/bd7f65ebf135d358/16x16cq50/avatar.jpg Sago Milk and jelly drink Sago Milk and jelly drink #milklove It is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it. Maninder Kaur Bawa. https://img-global.cpcdn.com/recipes/871a25eaf2528a9a/240x320cq80/photo.jpg Sago Milk and jelly drink Sago Milk and jelly drink #milklove It is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it. Maninder Kaur Bawa. https://img-global.cpcdn.com/users/1b367ffd47fc864c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6702623044403200/240x320cq80/photo.jpg Jamun Drink Jamun Drink #goldenapron #post8 A healthy drink with Indian BlackBerry for a healthy day. Jayshree Harish Nair https://img-global.cpcdn.com/recipes/e8fc60def3cb192f/240x320cq80/photo.jpg Jamun Drink Jamun Drink #goldenapron #post8 A healthy drink with Indian BlackBerry for a healthy day. Jayshree Harish Nair https://img-global.cpcdn.com/users/7040d95eb49fe170/16x16cq50/avatar.jpg Litchi Drink/ Litchi Juice Litchi Drink/ Litchi Juice It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends. Moumita Nandi https://img-global.cpcdn.com/recipes/75bdc2a257926bb3/240x320cq80/photo.jpg Litchi Drink/ Litchi Juice Litchi Drink/ Litchi Juice It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends. Moumita Nandi https://img-global.cpcdn.com/users/2acedfbbfec96045/16x16cq50/avatar.jpg Sattu Drink Sattu Drink #goldenapron #5ing Sattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink. Kanika Pareek https://img-global.cpcdn.com/recipes/489dfa234947797e/240x320cq80/photo.jpg Sattu Drink Sattu Drink #goldenapron #5ing Sattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5871489547501568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/21151945/240x320cq80/photo.jpg Spiced Yoghurt Drink Spiced Yoghurt Drink Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉 Pen Friend https://img-global.cpcdn.com/recipes/6087759225159680/240x320cq80/photo.jpg Spiced Yoghurt Drink Spiced Yoghurt Drink Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉 Pen Friend https://img-global.cpcdn.com/users/7c170d16bd252e17/16x16cq50/avatar.jpg Savoury sattu drink Savoury sattu drink #goldenapron 13 Sattu drink is one of the healthiest drink in india. Sattu gives you instant energy and it cools your body too in summers . This is best drink for summer . Kanwaljeet Chhabra https://img-global.cpcdn.com/recipes/f23b1e9c36e51ca0/240x320cq80/photo.jpg Savoury sattu drink Savoury sattu drink #goldenapron 13 Sattu drink is one of the healthiest drink in india. Sattu gives you instant energy and it cools your body too in summers . This is best drink for summer . Kanwaljeet Chhabra https://img-global.cpcdn.com/users/b48202b31e0ea18f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d8ea99f2b046d457/240x320cq80/photo.jpg Sattu drink Sattu drink Sattu or chickpea flour is very healthy. This sattu drink is very nutritious and keeps you full for a longer time. It doesn't give you extra fat and the ingredients that we use in this recipe like lemon and cumin powder are very diet friendly and good for health. So it can be a perfect breakfast when you wanna #losingweight. Joyeta Biswas https://img-global.cpcdn.com/recipes/7a87341d366c5ddb/240x320cq80/photo.jpg Sattu drink Sattu drink Sattu or chickpea flour is very healthy. This sattu drink is very nutritious and keeps you full for a longer time. It doesn't give you extra fat and the ingredients that we use in this recipe like lemon and cumin powder are very diet friendly and good for health. So it can be a perfect breakfast when you wanna #losingweight. Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Pork 'Kakuni' – Pressure Cooker Method Chicken curry Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Pork 'Kakuni' – Pressure Cooker Method Chicken curry Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore https://cookpad.com/us/recipes/1964553 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Green Moong/Green Gram Drinks Recipe by Tizz",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2a9da6e723d9e9bf/300x426cq80/green-moonggreen-gram-drinks-recipe-main-photo.jpg https://img-global.cpcdn.com/users/84f84d81f495b650/40x40cq50/avatar.jpg Tizz @tizz85 Indonesia; Germany Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Green Moong/Green Gram Drinks Share its first Cooksnap! Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Easy, quick and light lunch after the big meals weekend. It is a healthy snack/drink. Cooking Instructions 45 minutes 1 Soak the green moong and sago pearl for 30 minutes 2 Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat. 3 Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes. 4 Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat. 5 Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional. 1 Soak the green moong and sago pearl for 30 minutes 1 Soak the green moong and sago pearl for 30 minutes 2 Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat. 2 Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat. 3 Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes. 3 Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes. 4 Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat. 4 Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat. 5 Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional. 5 Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/84f84d81f495b650/98x98cq50/avatar.jpg on February 08, 2017 07:47 Indonesia; Germany I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/ Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself. Nb. in my cooking, I do not use garlic. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Turmeric Iced Drinks Turmeric Iced Drinks Turmeric iced drink sounds great for the hot day. On the summer days, I love to have a nice, fresh cold and also super-healthy drinks. So let’s make this surprisingly delicate turmeric iced drink with me. Nia Hiura Sago Milk and jelly drink Sago Milk and jelly drink #milklove It is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it. Maninder Kaur Bawa. Jamun Drink Jamun Drink #goldenapron #post8 A healthy drink with Indian BlackBerry for a healthy day. Jayshree Harish Nair Litchi Drink/ Litchi Juice Litchi Drink/ Litchi Juice It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends. Moumita Nandi Sattu Drink Sattu Drink #goldenapron #5ing Sattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink. Kanika Pareek Spiced Yoghurt Drink Spiced Yoghurt Drink Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉 Pen Friend Savoury sattu drink Savoury sattu drink #goldenapron 13 Sattu drink is one of the healthiest drink in india. Sattu gives you instant energy and it cools your body too in summers . This is best drink for summer . Kanwaljeet Chhabra Sattu drink Sattu drink Sattu or chickpea flour is very healthy. This sattu drink is very nutritious and keeps you full for a longer time. It doesn't give you extra fat and the ingredients that we use in this recipe like lemon and cumin powder are very diet friendly and good for health. So it can be a perfect breakfast when you wanna #losingweight. Joyeta Biswas Turmeric Iced Drinks Turmeric Iced Drinks Turmeric iced drink sounds great for the hot day. On the summer days, I love to have a nice, fresh cold and also super-healthy drinks. So let’s make this surprisingly delicate turmeric iced drink with me. Nia Hiura https://img-global.cpcdn.com/recipes/c241e997c2bbddf9/240x320cq80/photo.jpg Turmeric Iced Drinks Turmeric Iced Drinks Turmeric iced drink sounds great for the hot day. On the summer days, I love to have a nice, fresh cold and also super-healthy drinks. So let’s make this surprisingly delicate turmeric iced drink with me. Nia Hiura https://img-global.cpcdn.com/users/bd7f65ebf135d358/16x16cq50/avatar.jpg Sago Milk and jelly drink Sago Milk and jelly drink #milklove It is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it. Maninder Kaur Bawa. https://img-global.cpcdn.com/recipes/871a25eaf2528a9a/240x320cq80/photo.jpg Sago Milk and jelly drink Sago Milk and jelly drink #milklove It is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it. Maninder Kaur Bawa. https://img-global.cpcdn.com/users/1b367ffd47fc864c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6702623044403200/240x320cq80/photo.jpg Jamun Drink Jamun Drink #goldenapron #post8 A healthy drink with Indian BlackBerry for a healthy day. Jayshree Harish Nair https://img-global.cpcdn.com/recipes/e8fc60def3cb192f/240x320cq80/photo.jpg Jamun Drink Jamun Drink #goldenapron #post8 A healthy drink with Indian BlackBerry for a healthy day. Jayshree Harish Nair https://img-global.cpcdn.com/users/7040d95eb49fe170/16x16cq50/avatar.jpg Litchi Drink/ Litchi Juice Litchi Drink/ Litchi Juice It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends. Moumita Nandi https://img-global.cpcdn.com/recipes/75bdc2a257926bb3/240x320cq80/photo.jpg Litchi Drink/ Litchi Juice Litchi Drink/ Litchi Juice It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends. Moumita Nandi https://img-global.cpcdn.com/users/2acedfbbfec96045/16x16cq50/avatar.jpg Sattu Drink Sattu Drink #goldenapron #5ing Sattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink. Kanika Pareek https://img-global.cpcdn.com/recipes/489dfa234947797e/240x320cq80/photo.jpg Sattu Drink Sattu Drink #goldenapron #5ing Sattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5871489547501568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/21151945/240x320cq80/photo.jpg Spiced Yoghurt Drink Spiced Yoghurt Drink Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉 Pen Friend https://img-global.cpcdn.com/recipes/6087759225159680/240x320cq80/photo.jpg Spiced Yoghurt Drink Spiced Yoghurt Drink Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉 Pen Friend https://img-global.cpcdn.com/users/7c170d16bd252e17/16x16cq50/avatar.jpg Savoury sattu drink Savoury sattu drink #goldenapron 13 Sattu drink is one of the healthiest drink in india. Sattu gives you instant energy and it cools your body too in summers . This is best drink for summer . Kanwaljeet Chhabra https://img-global.cpcdn.com/recipes/f23b1e9c36e51ca0/240x320cq80/photo.jpg Savoury sattu drink Savoury sattu drink #goldenapron 13 Sattu drink is one of the healthiest drink in india. Sattu gives you instant energy and it cools your body too in summers . This is best drink for summer . Kanwaljeet Chhabra https://img-global.cpcdn.com/users/b48202b31e0ea18f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d8ea99f2b046d457/240x320cq80/photo.jpg Sattu drink Sattu drink Sattu or chickpea flour is very healthy. This sattu drink is very nutritious and keeps you full for a longer time. It doesn't give you extra fat and the ingredients that we use in this recipe like lemon and cumin powder are very diet friendly and good for health. So it can be a perfect breakfast when you wanna #losingweight. Joyeta Biswas https://img-global.cpcdn.com/recipes/7a87341d366c5ddb/240x320cq80/photo.jpg Sattu drink Sattu drink Sattu or chickpea flour is very healthy. This sattu drink is very nutritious and keeps you full for a longer time. It doesn't give you extra fat and the ingredients that we use in this recipe like lemon and cumin powder are very diet friendly and good for health. So it can be a perfect breakfast when you wanna #losingweight. Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Pork 'Kakuni' – Pressure Cooker Method Chicken curry Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Pork 'Kakuni' – Pressure Cooker Method Chicken curry Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore https://cookpad.com/us/recipes/1964553 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | cf4bb245403aecc1e9df58dad95b3df0f9352a4dc90690f7324ae2023a3a44e3 | Simple Carrot Sauté Recipe by Leonard
Herbal Grilled Chicken Wings Herbal Grilled Chicken Wings Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too. Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like. Use the trimmed wings for soup or soup stock. Recipe by uronn cookpad.japan Eggplant and Tomato Gratin Eggplant and Tomato Gratin The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else! Jenny No Oil Konnyaku Sautéed with Herb Salt No Oil Konnyaku Sautéed with Herb Salt I wanted to use up herbs and also find a simple way to eat konnyaku. I wanted it to be healthy, so I made it without oil. When the water in the pan starts to cook out, the salt tends to stick to the pan, so briskly rub the konnyaku along the bottom of the pan to absorb it. Feel free to use Krazy Salt or any kind of herbal salt. Since the konnyaku is well broiled, there's no need to parboil in advance to remove the harsh taste. For 2 servings. Recipe by MI-RIN cookpad.japan Vegetable Sauté Vegetable Sauté #losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner. Anusha Gawshinde Roast Cherry Tomato and Olive Salsa Roast Cherry Tomato and Olive Salsa I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw. Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121 cookpad.japan Quick & Authentic Pizza Quick & Authentic Pizza I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over. I rearranged it into a calzone.. ◇Pay attention to the consistency as you add the water. ◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven. ◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco* cookpad.japan Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs. As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi cookpad.japan Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/recipes/491d751beb2bab9a/240x320cq80/photo.jpg Herbal Grilled Chicken Wings Herbal Grilled Chicken Wings Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too. Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like. Use the trimmed wings for soup or soup stock. Recipe by uronn cookpad.japan https://img-global.cpcdn.com/recipes/6281174243606528/240x320cq80/photo.jpg Herbal Grilled Chicken Wings Herbal Grilled Chicken Wings Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too. Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like. Use the trimmed wings for soup or soup stock. Recipe by uronn cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eggplant and Tomato Gratin Eggplant and Tomato Gratin The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else! Jenny https://img-global.cpcdn.com/recipes/5013661761929216/240x320cq80/photo.jpg Eggplant and Tomato Gratin Eggplant and Tomato Gratin The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else! Jenny https://img-global.cpcdn.com/users/4872594547802112/16x16cq50/avatar.jpg No Oil Konnyaku Sautéed with Herb Salt No Oil Konnyaku Sautéed with Herb Salt I wanted to use up herbs and also find a simple way to eat konnyaku. I wanted it to be healthy, so I made it without oil. When the water in the pan starts to cook out, the salt tends to stick to the pan, so briskly rub the konnyaku along the bottom of the pan to absorb it. Feel free to use Krazy Salt or any kind of herbal salt. Since the konnyaku is well broiled, there's no need to parboil in advance to remove the harsh taste. For 2 servings. Recipe by MI-RIN cookpad.japan https://img-global.cpcdn.com/recipes/5393130508517376/240x320cq80/photo.jpg No Oil Konnyaku Sautéed with Herb Salt No Oil Konnyaku Sautéed with Herb Salt I wanted to use up herbs and also find a simple way to eat konnyaku. I wanted it to be healthy, so I made it without oil. When the water in the pan starts to cook out, the salt tends to stick to the pan, so briskly rub the konnyaku along the bottom of the pan to absorb it. Feel free to use Krazy Salt or any kind of herbal salt. Since the konnyaku is well broiled, there's no need to parboil in advance to remove the harsh taste. For 2 servings. Recipe by MI-RIN cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Vegetable Sauté Vegetable Sauté #losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner. Anusha Gawshinde https://img-global.cpcdn.com/recipes/a854f33ed352645c/240x320cq80/photo.jpg Vegetable Sauté Vegetable Sauté #losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner. Anusha Gawshinde https://img-global.cpcdn.com/users/f4b665a2be25530f/16x16cq50/avatar.jpg Roast Cherry Tomato and Olive Salsa Roast Cherry Tomato and Olive Salsa I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw. Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121 cookpad.japan https://img-global.cpcdn.com/recipes/6423040972816384/240x320cq80/photo.jpg Roast Cherry Tomato and Olive Salsa Roast Cherry Tomato and Olive Salsa I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw. Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick & Authentic Pizza Quick & Authentic Pizza I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over. I rearranged it into a calzone.. ◇Pay attention to the consistency as you add the water. ◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven. ◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco* cookpad.japan https://img-global.cpcdn.com/recipes/6268191966756864/240x320cq80/photo.jpg Quick & Authentic Pizza Quick & Authentic Pizza I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over. I rearranged it into a calzone.. ◇Pay attention to the consistency as you add the water. ◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven. ◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6260648662007808/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/21565604/240x320cq80/photo.jpg Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs. As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi cookpad.japan https://img-global.cpcdn.com/recipes/5139696020619264/240x320cq80/photo.jpg Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs. As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/recipes/4f7af2d81a0c395b/240x320cq80/photo.jpg Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/users/f391f9c57bb45c15/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6533786517372928/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Simple Carrot Sauté Recipe by Leonard",
"content": "Herbal Grilled Chicken Wings Herbal Grilled Chicken Wings Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too. Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like. Use the trimmed wings for soup or soup stock. Recipe by uronn cookpad.japan Eggplant and Tomato Gratin Eggplant and Tomato Gratin The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else! Jenny No Oil Konnyaku Sautéed with Herb Salt No Oil Konnyaku Sautéed with Herb Salt I wanted to use up herbs and also find a simple way to eat konnyaku. I wanted it to be healthy, so I made it without oil. When the water in the pan starts to cook out, the salt tends to stick to the pan, so briskly rub the konnyaku along the bottom of the pan to absorb it. Feel free to use Krazy Salt or any kind of herbal salt. Since the konnyaku is well broiled, there's no need to parboil in advance to remove the harsh taste. For 2 servings. Recipe by MI-RIN cookpad.japan Vegetable Sauté Vegetable Sauté #losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner. Anusha Gawshinde Roast Cherry Tomato and Olive Salsa Roast Cherry Tomato and Olive Salsa I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw. Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121 cookpad.japan Quick & Authentic Pizza Quick & Authentic Pizza I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over. I rearranged it into a calzone.. ◇Pay attention to the consistency as you add the water. ◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven. ◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco* cookpad.japan Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs. As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi cookpad.japan Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/recipes/491d751beb2bab9a/240x320cq80/photo.jpg Herbal Grilled Chicken Wings Herbal Grilled Chicken Wings Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too. Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like. Use the trimmed wings for soup or soup stock. Recipe by uronn cookpad.japan https://img-global.cpcdn.com/recipes/6281174243606528/240x320cq80/photo.jpg Herbal Grilled Chicken Wings Herbal Grilled Chicken Wings Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too. Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like. Use the trimmed wings for soup or soup stock. Recipe by uronn cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Eggplant and Tomato Gratin Eggplant and Tomato Gratin The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else! Jenny https://img-global.cpcdn.com/recipes/5013661761929216/240x320cq80/photo.jpg Eggplant and Tomato Gratin Eggplant and Tomato Gratin The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else! Jenny https://img-global.cpcdn.com/users/4872594547802112/16x16cq50/avatar.jpg No Oil Konnyaku Sautéed with Herb Salt No Oil Konnyaku Sautéed with Herb Salt I wanted to use up herbs and also find a simple way to eat konnyaku. I wanted it to be healthy, so I made it without oil. When the water in the pan starts to cook out, the salt tends to stick to the pan, so briskly rub the konnyaku along the bottom of the pan to absorb it. Feel free to use Krazy Salt or any kind of herbal salt. Since the konnyaku is well broiled, there's no need to parboil in advance to remove the harsh taste. For 2 servings. Recipe by MI-RIN cookpad.japan https://img-global.cpcdn.com/recipes/5393130508517376/240x320cq80/photo.jpg No Oil Konnyaku Sautéed with Herb Salt No Oil Konnyaku Sautéed with Herb Salt I wanted to use up herbs and also find a simple way to eat konnyaku. I wanted it to be healthy, so I made it without oil. When the water in the pan starts to cook out, the salt tends to stick to the pan, so briskly rub the konnyaku along the bottom of the pan to absorb it. Feel free to use Krazy Salt or any kind of herbal salt. Since the konnyaku is well broiled, there's no need to parboil in advance to remove the harsh taste. For 2 servings. Recipe by MI-RIN cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Vegetable Sauté Vegetable Sauté #losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner. Anusha Gawshinde https://img-global.cpcdn.com/recipes/a854f33ed352645c/240x320cq80/photo.jpg Vegetable Sauté Vegetable Sauté #losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner. Anusha Gawshinde https://img-global.cpcdn.com/users/f4b665a2be25530f/16x16cq50/avatar.jpg Roast Cherry Tomato and Olive Salsa Roast Cherry Tomato and Olive Salsa I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw. Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121 cookpad.japan https://img-global.cpcdn.com/recipes/6423040972816384/240x320cq80/photo.jpg Roast Cherry Tomato and Olive Salsa Roast Cherry Tomato and Olive Salsa I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw. Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick & Authentic Pizza Quick & Authentic Pizza I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over. I rearranged it into a calzone.. ◇Pay attention to the consistency as you add the water. ◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven. ◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco* cookpad.japan https://img-global.cpcdn.com/recipes/6268191966756864/240x320cq80/photo.jpg Quick & Authentic Pizza Quick & Authentic Pizza I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over. I rearranged it into a calzone.. ◇Pay attention to the consistency as you add the water. ◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven. ◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6260648662007808/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/21565604/240x320cq80/photo.jpg Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs. As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi cookpad.japan https://img-global.cpcdn.com/recipes/5139696020619264/240x320cq80/photo.jpg Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs. As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/recipes/4f7af2d81a0c395b/240x320cq80/photo.jpg Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/users/f391f9c57bb45c15/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6533786517372928/240x320cq80/photo.jpg See more for $4.99/Month"
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} | a164ada58217267eefd5af4d3029b2416baf7317a286e762c0255437a18003f9 | Guilty Fried Chicken Burger Recipe by TryHardChef
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/c4db39fc1775b34e/300x426cq80/guilty-fried-chicken-burger-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f6cf56ac90b72f66/40x40cq50/avatar.jpg TryHardChef @jamesCantCook Australia As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself "eat now, regret later", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. .... As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself "eat now, regret later", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. .... Guilty Fried chicken burger Share its first Cooksnap! As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself "eat now, regret later", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. .... As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself "eat now, regret later", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. .... Ingredients Chicken breast - sliced in half and pounded Flour Pepper Salt Paprika Cayenne Pepper (did I spell that right?) Oregano Sun flower oil for frying Chicken breast - sliced in half and pounded Flour Pepper Salt Paprika Cayenne Pepper (did I spell that right?) Oregano Sun flower oil for frying Cooking Instructions 1 Mix all dry ingredients together 2 Dip chicken in water then in flour mixture 3 Repeat twice 4 Fry chicken till cooked through. Around 3-4 minute per side 5 Cook fries in the same oil you used for the chicken. It adds extra flavour 1 Mix all dry ingredients together 1 Mix all dry ingredients together 2 Dip chicken in water then in flour mixture 2 Dip chicken in water then in flour mixture 3 Repeat twice 3 Repeat twice 4 Fry chicken till cooked through. Around 3-4 minute per side 4 Fry chicken till cooked through. Around 3-4 minute per side 5 Cook fries in the same oil you used for the chicken. It adds extra flavour 5 Cook fries in the same oil you used for the chicken. It adds extra flavour Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/f6cf56ac90b72f66/98x98cq50/avatar.jpg on February 08, 2017 10:48 Australia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Juicy chicken burger Juicy chicken burger I bought my first food processor, and ever since I have been trying to find new recipes to make with it. I had some chicken lying around and thought of a minced chicken recipe. And there we go, juicy chicken burger. The inspiration for the recipe comes from ranveer brar. R R Chicken Burger Chicken Burger These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk. #nonindian Vani Santhosh Bbq chicken burger Bbq chicken burger Quick and easy weekday meal. Ground chicken Pattie’s seasoned to perfection. Topped with pepper Jack cheese, crispy onions strings and homemade bbq ranch! Ciara Berry Healthy chicken burger sliders Healthy chicken burger sliders I wanted to create an alternative to the common fast food burgers we eat. I wanted to enjoy eating it while not feeling bloated afterwards, have less calories, no transfats, and all the junk... You can find more healthy recipes in my website as well www.nooralhayki.webs.com noorbader https://img-global.cpcdn.com/recipes/6a28bf8d6cfadfbb/240x320cq80/photo.jpg Juicy chicken burger Juicy chicken burger I bought my first food processor, and ever since I have been trying to find new recipes to make with it. I had some chicken lying around and thought of a minced chicken recipe. And there we go, juicy chicken burger. The inspiration for the recipe comes from ranveer brar. R R https://img-global.cpcdn.com/recipes/9f93ab2ffce68239/240x320cq80/photo.jpg Juicy chicken burger Juicy chicken burger I bought my first food processor, and ever since I have been trying to find new recipes to make with it. I had some chicken lying around and thought of a minced chicken recipe. And there we go, juicy chicken burger. The inspiration for the recipe comes from ranveer brar. R R https://img-global.cpcdn.com/users/8818144dfee5e322/16x16cq50/avatar.jpg Chicken Burger Chicken Burger These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk. #nonindian Vani Santhosh https://img-global.cpcdn.com/recipes/4a9c0845dfbe736d/240x320cq80/photo.jpg Chicken Burger Chicken Burger These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk. #nonindian Vani Santhosh https://img-global.cpcdn.com/users/ef09a4fc0c738383/16x16cq50/avatar.jpg Bbq chicken burger Bbq chicken burger Quick and easy weekday meal. Ground chicken Pattie’s seasoned to perfection. Topped with pepper Jack cheese, crispy onions strings and homemade bbq ranch! Ciara Berry https://img-global.cpcdn.com/recipes/71b2b725ef91aff6/240x320cq80/photo.jpg Bbq chicken burger Bbq chicken burger Quick and easy weekday meal. Ground chicken Pattie’s seasoned to perfection. Topped with pepper Jack cheese, crispy onions strings and homemade bbq ranch! Ciara Berry https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/6214542799405056/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6755147076075520/240x320cq80/photo.jpg Healthy chicken burger sliders Healthy chicken burger sliders I wanted to create an alternative to the common fast food burgers we eat. I wanted to enjoy eating it while not feeling bloated afterwards, have less calories, no transfats, and all the junk... You can find more healthy recipes in my website as well www.nooralhayki.webs.com noorbader https://img-global.cpcdn.com/recipes/6690227786088448/240x320cq80/photo.jpg Healthy chicken burger sliders Healthy chicken burger sliders I wanted to create an alternative to the common fast food burgers we eat. I wanted to enjoy eating it while not feeling bloated afterwards, have less calories, no transfats, and all the junk... You can find more healthy recipes in my website as well www.nooralhayki.webs.com noorbader https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/55406674/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f7293d1297bf577a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/079ad1c3f476351c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c51b54fa44b0f34e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f7944762ac987833/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Pork 'Kakuni' – Pressure Cooker Method Chicken curry Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Spaghetti with spinach Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry Pork 'Kakuni' – Pressure Cooker Method Chicken curry Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Spaghetti with spinach Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry https://cookpad.com/us/recipes/1965338 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Guilty Fried Chicken Burger Recipe by TryHardChef",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/c4db39fc1775b34e/300x426cq80/guilty-fried-chicken-burger-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f6cf56ac90b72f66/40x40cq50/avatar.jpg TryHardChef @jamesCantCook Australia As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself \"eat now, regret later\", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. .... As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself \"eat now, regret later\", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. .... Guilty Fried chicken burger Share its first Cooksnap! As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself \"eat now, regret later\", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. .... As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself \"eat now, regret later\", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. .... Ingredients Chicken breast - sliced in half and pounded Flour Pepper Salt Paprika Cayenne Pepper (did I spell that right?) Oregano Sun flower oil for frying Chicken breast - sliced in half and pounded Flour Pepper Salt Paprika Cayenne Pepper (did I spell that right?) Oregano Sun flower oil for frying Cooking Instructions 1 Mix all dry ingredients together 2 Dip chicken in water then in flour mixture 3 Repeat twice 4 Fry chicken till cooked through. Around 3-4 minute per side 5 Cook fries in the same oil you used for the chicken. It adds extra flavour 1 Mix all dry ingredients together 1 Mix all dry ingredients together 2 Dip chicken in water then in flour mixture 2 Dip chicken in water then in flour mixture 3 Repeat twice 3 Repeat twice 4 Fry chicken till cooked through. Around 3-4 minute per side 4 Fry chicken till cooked through. Around 3-4 minute per side 5 Cook fries in the same oil you used for the chicken. It adds extra flavour 5 Cook fries in the same oil you used for the chicken. It adds extra flavour Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/f6cf56ac90b72f66/98x98cq50/avatar.jpg on February 08, 2017 10:48 Australia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Juicy chicken burger Juicy chicken burger I bought my first food processor, and ever since I have been trying to find new recipes to make with it. I had some chicken lying around and thought of a minced chicken recipe. And there we go, juicy chicken burger. The inspiration for the recipe comes from ranveer brar. R R Chicken Burger Chicken Burger These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk. #nonindian Vani Santhosh Bbq chicken burger Bbq chicken burger Quick and easy weekday meal. Ground chicken Pattie’s seasoned to perfection. Topped with pepper Jack cheese, crispy onions strings and homemade bbq ranch! Ciara Berry Healthy chicken burger sliders Healthy chicken burger sliders I wanted to create an alternative to the common fast food burgers we eat. I wanted to enjoy eating it while not feeling bloated afterwards, have less calories, no transfats, and all the junk... You can find more healthy recipes in my website as well www.nooralhayki.webs.com noorbader https://img-global.cpcdn.com/recipes/6a28bf8d6cfadfbb/240x320cq80/photo.jpg Juicy chicken burger Juicy chicken burger I bought my first food processor, and ever since I have been trying to find new recipes to make with it. I had some chicken lying around and thought of a minced chicken recipe. And there we go, juicy chicken burger. The inspiration for the recipe comes from ranveer brar. R R https://img-global.cpcdn.com/recipes/9f93ab2ffce68239/240x320cq80/photo.jpg Juicy chicken burger Juicy chicken burger I bought my first food processor, and ever since I have been trying to find new recipes to make with it. I had some chicken lying around and thought of a minced chicken recipe. And there we go, juicy chicken burger. The inspiration for the recipe comes from ranveer brar. R R https://img-global.cpcdn.com/users/8818144dfee5e322/16x16cq50/avatar.jpg Chicken Burger Chicken Burger These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk. #nonindian Vani Santhosh https://img-global.cpcdn.com/recipes/4a9c0845dfbe736d/240x320cq80/photo.jpg Chicken Burger Chicken Burger These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk. #nonindian Vani Santhosh https://img-global.cpcdn.com/users/ef09a4fc0c738383/16x16cq50/avatar.jpg Bbq chicken burger Bbq chicken burger Quick and easy weekday meal. Ground chicken Pattie’s seasoned to perfection. Topped with pepper Jack cheese, crispy onions strings and homemade bbq ranch! Ciara Berry https://img-global.cpcdn.com/recipes/71b2b725ef91aff6/240x320cq80/photo.jpg Bbq chicken burger Bbq chicken burger Quick and easy weekday meal. Ground chicken Pattie’s seasoned to perfection. Topped with pepper Jack cheese, crispy onions strings and homemade bbq ranch! Ciara Berry https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/6214542799405056/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6755147076075520/240x320cq80/photo.jpg Healthy chicken burger sliders Healthy chicken burger sliders I wanted to create an alternative to the common fast food burgers we eat. I wanted to enjoy eating it while not feeling bloated afterwards, have less calories, no transfats, and all the junk... You can find more healthy recipes in my website as well www.nooralhayki.webs.com noorbader https://img-global.cpcdn.com/recipes/6690227786088448/240x320cq80/photo.jpg Healthy chicken burger sliders Healthy chicken burger sliders I wanted to create an alternative to the common fast food burgers we eat. I wanted to enjoy eating it while not feeling bloated afterwards, have less calories, no transfats, and all the junk... You can find more healthy recipes in my website as well www.nooralhayki.webs.com noorbader https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/55406674/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f7293d1297bf577a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/079ad1c3f476351c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c51b54fa44b0f34e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f7944762ac987833/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Pork 'Kakuni' – Pressure Cooker Method Chicken curry Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Spaghetti with spinach Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry Pork 'Kakuni' – Pressure Cooker Method Chicken curry Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Spaghetti with spinach Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry https://cookpad.com/us/recipes/1965338 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | edfc7e19e9c589af75a3a53a3950d79076f236beee340dc420c23bc40e76c15e | Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Recipe by Madhuri's Kitchen
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e9dacc2bf599fdae/300x426cq80/lemon-semiyasemiya-pulihorebombino-vermicelli-pulihore-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4773d89434353771/40x40cq50/avatar.jpg Madhuri's Kitchen @madhuriskitchen Chennai, Tamilnadu I liked this simply recipe very much because it is so easy to prepare and can be taken any time for breakfast or for dinner. I liked this simply recipe very much because it is so easy to prepare and can be taken any time for breakfast or for dinner. Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Share its first Cooksnap! I liked this simply recipe very much because it is so easy to prepare and can be taken any time for breakfast or for dinner. I liked this simply recipe very much because it is so easy to prepare and can be taken any time for breakfast or for dinner. Ingredients 4 servings 250 gms Semiya/Bombino Vermicelli 25 gms peanuts 2 tbsp chana dal 2 tbsp urad dal 1/2 tbsp cumin seeds 1/2 tbsp mustard seeds 2 red chillies 2 green chillies ginger little hing little leaves curry tumeric powder 4 tbsp lemon juice to taste salt oil 250 gms Semiya/Bombino Vermicelli 25 gms peanuts 2 tbsp chana dal 2 tbsp urad dal 1/2 tbsp cumin seeds 1/2 tbsp mustard seeds 2 red chillies 2 green chillies ginger little hing little leaves curry tumeric powder 4 tbsp lemon juice to taste salt oil Cooking Instructions 1 Boil water in sauce pan.Add semiya to it and boil it for sometime little the semiya gets cooked. Drain the water once it is cooked and allow it to cool. 2 Heat oil in pan.Add peanuts roast it for some time till it turn golden then add chana dal, urad dal, cumin seeds, mustard seeds and red cillies and fry them.Add hing and tumeric to it. 3 Then put chopped green chillies and finely chopped ginger and fry little.Add curry leaves and remove from flame. 4 Add lemon juice and salt to the cooked semiya and mix these tadka to it.Mix well everything. 5 Serve hot with potato fries. 1 Boil water in sauce pan.Add semiya to it and boil it for sometime little the semiya gets cooked. Drain the water once it is cooked and allow it to cool. 1 Boil water in sauce pan.Add semiya to it and boil it for sometime little the semiya gets cooked. Drain the water once it is cooked and allow it to cool. 2 Heat oil in pan.Add peanuts roast it for some time till it turn golden then add chana dal, urad dal, cumin seeds, mustard seeds and red cillies and fry them.Add hing and tumeric to it. 2 Heat oil in pan.Add peanuts roast it for some time till it turn golden then add chana dal, urad dal, cumin seeds, mustard seeds and red cillies and fry them.Add hing and tumeric to it. 3 Then put chopped green chillies and finely chopped ginger and fry little.Add curry leaves and remove from flame. 3 Then put chopped green chillies and finely chopped ginger and fry little.Add curry leaves and remove from flame. 4 Add lemon juice and salt to the cooked semiya and mix these tadka to it.Mix well everything. 4 Add lemon juice and salt to the cooked semiya and mix these tadka to it.Mix well everything. 5 Serve hot with potato fries. 5 Serve hot with potato fries. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4773d89434353771/98x98cq50/avatar.jpg on February 08, 2017 12:45 Chennai, Tamilnadu Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Lemon Vermicelli Lemon Vermicelli #week1of5 Lemon vermicelli is a very yummy, easy and healthy breakfast recipe. You can prepare this within a few minutes with a few ingredients. Bobly Rath Lemon Sevai (Lemon Rice Vermicelli) Lemon Sevai (Lemon Rice Vermicelli) It’s a healthier version of regular vermicelli as it’s made of rice, and since it’s rice, lemon and coconut flavours work wonder. It’s a quick recipe ideal for kids’ snack boxes or for office goers’ lunch boxes, remains fresh for hours, thanks to the lemon. It can be a meal by itself or pair with any chutney of your choice, I did pair with chhole and green salad - the combination was perfect for a wholesome delicious meal. It’s also is a Satvik dish as no onions/garlic used in the recipe. Swagatika Lemon Sevai Lemon Sevai #THC #PostNo5 #Theme_healthykidstiffinrecipes Delicious Sevai can be made with rice Sevai or idiyappam. Here I have used used rice Sevai. Rekha Unni Lemon Vermicelli Upma Lemon Vermicelli Upma #risenshine #goldenapron Upmas are famous South Indian breakfast very well known all over the world. Vermicelli upmas is a quicker version of upmas. This lemon Vermicelli upma is a variant of the simple upma. It is very deliciously hearty way to start your day. PV Iyer Sevai / Vermicelli Upma Sevai / Vermicelli Upma This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish. Sonal Sardesai Gautam Lemon Semiya pulao Lemon Semiya pulao #flavour3 Semiya pulav with vegetables is good for health. We can have this during breakfast time and also during evening snack time. It tastes really yummy during rainy days. Rachana Gopireddy Lemon Semiya Upma with Carrot Chutney Lemon Semiya Upma with Carrot Chutney #healthylunch Absolutely delicious spicy vermicelli upma with a dash of tang is so healthy and light. I have made a carrot chutney, different from the regular coconut chutney, just so if you are out of coconuts or some family member doesn't like coconut or just to add variety to your platter. PV Iyer Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney #GA4 #WEEK4 #CHUTNEY Bottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍 Swathi Emaya Lemon Vermicelli Lemon Vermicelli #week1of5 Lemon vermicelli is a very yummy, easy and healthy breakfast recipe. You can prepare this within a few minutes with a few ingredients. Bobly Rath https://img-global.cpcdn.com/recipes/236416f47c44916b/240x320cq80/photo.jpg Lemon Vermicelli Lemon Vermicelli #week1of5 Lemon vermicelli is a very yummy, easy and healthy breakfast recipe. You can prepare this within a few minutes with a few ingredients. Bobly Rath https://img-global.cpcdn.com/users/244330d3a65439e0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fc9c270971ec73e2/240x320cq80/photo.jpg Lemon Sevai (Lemon Rice Vermicelli) Lemon Sevai (Lemon Rice Vermicelli) It’s a healthier version of regular vermicelli as it’s made of rice, and since it’s rice, lemon and coconut flavours work wonder. It’s a quick recipe ideal for kids’ snack boxes or for office goers’ lunch boxes, remains fresh for hours, thanks to the lemon. It can be a meal by itself or pair with any chutney of your choice, I did pair with chhole and green salad - the combination was perfect for a wholesome delicious meal. It’s also is a Satvik dish as no onions/garlic used in the recipe. Swagatika https://img-global.cpcdn.com/recipes/ea5f62ac016f7f3d/240x320cq80/photo.jpg Lemon Sevai (Lemon Rice Vermicelli) Lemon Sevai (Lemon Rice Vermicelli) It’s a healthier version of regular vermicelli as it’s made of rice, and since it’s rice, lemon and coconut flavours work wonder. It’s a quick recipe ideal for kids’ snack boxes or for office goers’ lunch boxes, remains fresh for hours, thanks to the lemon. It can be a meal by itself or pair with any chutney of your choice, I did pair with chhole and green salad - the combination was perfect for a wholesome delicious meal. It’s also is a Satvik dish as no onions/garlic used in the recipe. Swagatika https://img-global.cpcdn.com/users/4e6ca03644b609b4/16x16cq50/avatar.jpg Lemon Sevai Lemon Sevai #THC #PostNo5 #Theme_healthykidstiffinrecipes Delicious Sevai can be made with rice Sevai or idiyappam. Here I have used used rice Sevai. Rekha Unni https://img-global.cpcdn.com/recipes/d149cc8dac633b6b/240x320cq80/photo.jpg Lemon Sevai Lemon Sevai #THC #PostNo5 #Theme_healthykidstiffinrecipes Delicious Sevai can be made with rice Sevai or idiyappam. Here I have used used rice Sevai. Rekha Unni https://img-global.cpcdn.com/users/539cb5fb7ad480f1/16x16cq50/avatar.jpg Lemon Vermicelli Upma Lemon Vermicelli Upma #risenshine #goldenapron Upmas are famous South Indian breakfast very well known all over the world. Vermicelli upmas is a quicker version of upmas. This lemon Vermicelli upma is a variant of the simple upma. It is very deliciously hearty way to start your day. PV Iyer https://img-global.cpcdn.com/recipes/ec8c076d352bf726/240x320cq80/photo.jpg Lemon Vermicelli Upma Lemon Vermicelli Upma #risenshine #goldenapron Upmas are famous South Indian breakfast very well known all over the world. Vermicelli upmas is a quicker version of upmas. This lemon Vermicelli upma is a variant of the simple upma. It is very deliciously hearty way to start your day. PV Iyer https://img-global.cpcdn.com/users/10f9e12b047ab462/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bcbdae8b9b67cbce/240x320cq80/photo.jpg Sevai / Vermicelli Upma Sevai / Vermicelli Upma This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish. Sonal Sardesai Gautam https://img-global.cpcdn.com/recipes/abfd3a2ad98eaefd/240x320cq80/photo.jpg Sevai / Vermicelli Upma Sevai / Vermicelli Upma This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish. Sonal Sardesai Gautam https://img-global.cpcdn.com/users/3ac739cad7f11a6e/16x16cq50/avatar.jpg Lemon Semiya pulao Lemon Semiya pulao #flavour3 Semiya pulav with vegetables is good for health. We can have this during breakfast time and also during evening snack time. It tastes really yummy during rainy days. Rachana Gopireddy https://img-global.cpcdn.com/recipes/acb75aa2ad0d5613/240x320cq80/photo.jpg Lemon Semiya pulao Lemon Semiya pulao #flavour3 Semiya pulav with vegetables is good for health. We can have this during breakfast time and also during evening snack time. It tastes really yummy during rainy days. Rachana Gopireddy https://img-global.cpcdn.com/users/3b13de4dacee0074/16x16cq50/avatar.jpg Lemon Semiya Upma with Carrot Chutney Lemon Semiya Upma with Carrot Chutney #healthylunch Absolutely delicious spicy vermicelli upma with a dash of tang is so healthy and light. I have made a carrot chutney, different from the regular coconut chutney, just so if you are out of coconuts or some family member doesn't like coconut or just to add variety to your platter. PV Iyer https://img-global.cpcdn.com/recipes/8cec0f4825f99dc0/240x320cq80/photo.jpg Lemon Semiya Upma with Carrot Chutney Lemon Semiya Upma with Carrot Chutney #healthylunch Absolutely delicious spicy vermicelli upma with a dash of tang is so healthy and light. I have made a carrot chutney, different from the regular coconut chutney, just so if you are out of coconuts or some family member doesn't like coconut or just to add variety to your platter. PV Iyer https://img-global.cpcdn.com/users/10f9e12b047ab462/16x16cq50/avatar.jpg Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney #GA4 #WEEK4 #CHUTNEY Bottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍 Swathi Emaya https://img-global.cpcdn.com/recipes/a6526a01ae451464/240x320cq80/photo.jpg Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney #GA4 #WEEK4 #CHUTNEY Bottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍 Swathi Emaya https://img-global.cpcdn.com/users/33500033f871f8b1/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/65a2602d3925dbbd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2b8ec84bf9065c62/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry Japanese home made oxtail soup ramen past wakamen seaweed Turkey and quinoa stuffed peppers Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry Japanese home made oxtail soup ramen past wakamen seaweed Turkey and quinoa stuffed peppers https://cookpad.com/us/recipes/1965862 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Recipe by Madhuri's Kitchen",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e9dacc2bf599fdae/300x426cq80/lemon-semiyasemiya-pulihorebombino-vermicelli-pulihore-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4773d89434353771/40x40cq50/avatar.jpg Madhuri's Kitchen @madhuriskitchen Chennai, Tamilnadu I liked this simply recipe very much because it is so easy to prepare and can be taken any time for breakfast or for dinner. I liked this simply recipe very much because it is so easy to prepare and can be taken any time for breakfast or for dinner. Lemon Semiya/Semiya Pulihore/Bombino Vermicelli Pulihore Share its first Cooksnap! I liked this simply recipe very much because it is so easy to prepare and can be taken any time for breakfast or for dinner. I liked this simply recipe very much because it is so easy to prepare and can be taken any time for breakfast or for dinner. Ingredients 4 servings 250 gms Semiya/Bombino Vermicelli 25 gms peanuts 2 tbsp chana dal 2 tbsp urad dal 1/2 tbsp cumin seeds 1/2 tbsp mustard seeds 2 red chillies 2 green chillies ginger little hing little leaves curry tumeric powder 4 tbsp lemon juice to taste salt oil 250 gms Semiya/Bombino Vermicelli 25 gms peanuts 2 tbsp chana dal 2 tbsp urad dal 1/2 tbsp cumin seeds 1/2 tbsp mustard seeds 2 red chillies 2 green chillies ginger little hing little leaves curry tumeric powder 4 tbsp lemon juice to taste salt oil Cooking Instructions 1 Boil water in sauce pan.Add semiya to it and boil it for sometime little the semiya gets cooked. Drain the water once it is cooked and allow it to cool. 2 Heat oil in pan.Add peanuts roast it for some time till it turn golden then add chana dal, urad dal, cumin seeds, mustard seeds and red cillies and fry them.Add hing and tumeric to it. 3 Then put chopped green chillies and finely chopped ginger and fry little.Add curry leaves and remove from flame. 4 Add lemon juice and salt to the cooked semiya and mix these tadka to it.Mix well everything. 5 Serve hot with potato fries. 1 Boil water in sauce pan.Add semiya to it and boil it for sometime little the semiya gets cooked. Drain the water once it is cooked and allow it to cool. 1 Boil water in sauce pan.Add semiya to it and boil it for sometime little the semiya gets cooked. Drain the water once it is cooked and allow it to cool. 2 Heat oil in pan.Add peanuts roast it for some time till it turn golden then add chana dal, urad dal, cumin seeds, mustard seeds and red cillies and fry them.Add hing and tumeric to it. 2 Heat oil in pan.Add peanuts roast it for some time till it turn golden then add chana dal, urad dal, cumin seeds, mustard seeds and red cillies and fry them.Add hing and tumeric to it. 3 Then put chopped green chillies and finely chopped ginger and fry little.Add curry leaves and remove from flame. 3 Then put chopped green chillies and finely chopped ginger and fry little.Add curry leaves and remove from flame. 4 Add lemon juice and salt to the cooked semiya and mix these tadka to it.Mix well everything. 4 Add lemon juice and salt to the cooked semiya and mix these tadka to it.Mix well everything. 5 Serve hot with potato fries. 5 Serve hot with potato fries. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4773d89434353771/98x98cq50/avatar.jpg on February 08, 2017 12:45 Chennai, Tamilnadu Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Lemon Vermicelli Lemon Vermicelli #week1of5 Lemon vermicelli is a very yummy, easy and healthy breakfast recipe. You can prepare this within a few minutes with a few ingredients. Bobly Rath Lemon Sevai (Lemon Rice Vermicelli) Lemon Sevai (Lemon Rice Vermicelli) It’s a healthier version of regular vermicelli as it’s made of rice, and since it’s rice, lemon and coconut flavours work wonder. It’s a quick recipe ideal for kids’ snack boxes or for office goers’ lunch boxes, remains fresh for hours, thanks to the lemon. It can be a meal by itself or pair with any chutney of your choice, I did pair with chhole and green salad - the combination was perfect for a wholesome delicious meal. It’s also is a Satvik dish as no onions/garlic used in the recipe. Swagatika Lemon Sevai Lemon Sevai #THC #PostNo5 #Theme_healthykidstiffinrecipes Delicious Sevai can be made with rice Sevai or idiyappam. Here I have used used rice Sevai. Rekha Unni Lemon Vermicelli Upma Lemon Vermicelli Upma #risenshine #goldenapron Upmas are famous South Indian breakfast very well known all over the world. Vermicelli upmas is a quicker version of upmas. This lemon Vermicelli upma is a variant of the simple upma. It is very deliciously hearty way to start your day. PV Iyer Sevai / Vermicelli Upma Sevai / Vermicelli Upma This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish. Sonal Sardesai Gautam Lemon Semiya pulao Lemon Semiya pulao #flavour3 Semiya pulav with vegetables is good for health. We can have this during breakfast time and also during evening snack time. It tastes really yummy during rainy days. Rachana Gopireddy Lemon Semiya Upma with Carrot Chutney Lemon Semiya Upma with Carrot Chutney #healthylunch Absolutely delicious spicy vermicelli upma with a dash of tang is so healthy and light. I have made a carrot chutney, different from the regular coconut chutney, just so if you are out of coconuts or some family member doesn't like coconut or just to add variety to your platter. PV Iyer Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney #GA4 #WEEK4 #CHUTNEY Bottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍 Swathi Emaya Lemon Vermicelli Lemon Vermicelli #week1of5 Lemon vermicelli is a very yummy, easy and healthy breakfast recipe. You can prepare this within a few minutes with a few ingredients. Bobly Rath https://img-global.cpcdn.com/recipes/236416f47c44916b/240x320cq80/photo.jpg Lemon Vermicelli Lemon Vermicelli #week1of5 Lemon vermicelli is a very yummy, easy and healthy breakfast recipe. You can prepare this within a few minutes with a few ingredients. Bobly Rath https://img-global.cpcdn.com/users/244330d3a65439e0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fc9c270971ec73e2/240x320cq80/photo.jpg Lemon Sevai (Lemon Rice Vermicelli) Lemon Sevai (Lemon Rice Vermicelli) It’s a healthier version of regular vermicelli as it’s made of rice, and since it’s rice, lemon and coconut flavours work wonder. It’s a quick recipe ideal for kids’ snack boxes or for office goers’ lunch boxes, remains fresh for hours, thanks to the lemon. It can be a meal by itself or pair with any chutney of your choice, I did pair with chhole and green salad - the combination was perfect for a wholesome delicious meal. It’s also is a Satvik dish as no onions/garlic used in the recipe. Swagatika https://img-global.cpcdn.com/recipes/ea5f62ac016f7f3d/240x320cq80/photo.jpg Lemon Sevai (Lemon Rice Vermicelli) Lemon Sevai (Lemon Rice Vermicelli) It’s a healthier version of regular vermicelli as it’s made of rice, and since it’s rice, lemon and coconut flavours work wonder. It’s a quick recipe ideal for kids’ snack boxes or for office goers’ lunch boxes, remains fresh for hours, thanks to the lemon. It can be a meal by itself or pair with any chutney of your choice, I did pair with chhole and green salad - the combination was perfect for a wholesome delicious meal. It’s also is a Satvik dish as no onions/garlic used in the recipe. Swagatika https://img-global.cpcdn.com/users/4e6ca03644b609b4/16x16cq50/avatar.jpg Lemon Sevai Lemon Sevai #THC #PostNo5 #Theme_healthykidstiffinrecipes Delicious Sevai can be made with rice Sevai or idiyappam. Here I have used used rice Sevai. Rekha Unni https://img-global.cpcdn.com/recipes/d149cc8dac633b6b/240x320cq80/photo.jpg Lemon Sevai Lemon Sevai #THC #PostNo5 #Theme_healthykidstiffinrecipes Delicious Sevai can be made with rice Sevai or idiyappam. Here I have used used rice Sevai. Rekha Unni https://img-global.cpcdn.com/users/539cb5fb7ad480f1/16x16cq50/avatar.jpg Lemon Vermicelli Upma Lemon Vermicelli Upma #risenshine #goldenapron Upmas are famous South Indian breakfast very well known all over the world. Vermicelli upmas is a quicker version of upmas. This lemon Vermicelli upma is a variant of the simple upma. It is very deliciously hearty way to start your day. PV Iyer https://img-global.cpcdn.com/recipes/ec8c076d352bf726/240x320cq80/photo.jpg Lemon Vermicelli Upma Lemon Vermicelli Upma #risenshine #goldenapron Upmas are famous South Indian breakfast very well known all over the world. Vermicelli upmas is a quicker version of upmas. This lemon Vermicelli upma is a variant of the simple upma. It is very deliciously hearty way to start your day. PV Iyer https://img-global.cpcdn.com/users/10f9e12b047ab462/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bcbdae8b9b67cbce/240x320cq80/photo.jpg Sevai / Vermicelli Upma Sevai / Vermicelli Upma This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish. Sonal Sardesai Gautam https://img-global.cpcdn.com/recipes/abfd3a2ad98eaefd/240x320cq80/photo.jpg Sevai / Vermicelli Upma Sevai / Vermicelli Upma This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish. Sonal Sardesai Gautam https://img-global.cpcdn.com/users/3ac739cad7f11a6e/16x16cq50/avatar.jpg Lemon Semiya pulao Lemon Semiya pulao #flavour3 Semiya pulav with vegetables is good for health. We can have this during breakfast time and also during evening snack time. It tastes really yummy during rainy days. Rachana Gopireddy https://img-global.cpcdn.com/recipes/acb75aa2ad0d5613/240x320cq80/photo.jpg Lemon Semiya pulao Lemon Semiya pulao #flavour3 Semiya pulav with vegetables is good for health. We can have this during breakfast time and also during evening snack time. It tastes really yummy during rainy days. Rachana Gopireddy https://img-global.cpcdn.com/users/3b13de4dacee0074/16x16cq50/avatar.jpg Lemon Semiya Upma with Carrot Chutney Lemon Semiya Upma with Carrot Chutney #healthylunch Absolutely delicious spicy vermicelli upma with a dash of tang is so healthy and light. I have made a carrot chutney, different from the regular coconut chutney, just so if you are out of coconuts or some family member doesn't like coconut or just to add variety to your platter. PV Iyer https://img-global.cpcdn.com/recipes/8cec0f4825f99dc0/240x320cq80/photo.jpg Lemon Semiya Upma with Carrot Chutney Lemon Semiya Upma with Carrot Chutney #healthylunch Absolutely delicious spicy vermicelli upma with a dash of tang is so healthy and light. I have made a carrot chutney, different from the regular coconut chutney, just so if you are out of coconuts or some family member doesn't like coconut or just to add variety to your platter. PV Iyer https://img-global.cpcdn.com/users/10f9e12b047ab462/16x16cq50/avatar.jpg Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney #GA4 #WEEK4 #CHUTNEY Bottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍 Swathi Emaya https://img-global.cpcdn.com/recipes/a6526a01ae451464/240x320cq80/photo.jpg Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney #GA4 #WEEK4 #CHUTNEY Bottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍 Swathi Emaya https://img-global.cpcdn.com/users/33500033f871f8b1/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/65a2602d3925dbbd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2b8ec84bf9065c62/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry Japanese home made oxtail soup ramen past wakamen seaweed Turkey and quinoa stuffed peppers Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Hamburger patties in mushroom sauce Bean and Chicken Chili Japanese teriyaki dice chicken stir fry Japanese home made oxtail soup ramen past wakamen seaweed Turkey and quinoa stuffed peppers https://cookpad.com/us/recipes/1965862 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 84bf4695442d9507897f082c62859b276f66921ed73c37c536f16ac2b65adaae | Chicken Curry Recipe by Tizz
Cooking Instructions 90 minutes 1 Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination 2 Set aside and keep the chicken in the fridge for 30 minutes. 3 In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out. 4 Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment. 5 Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned. 6 Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it. 7 Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes. 8 Add the chicken stock/water until the chicken is covered properly. 9 Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking. 10 Season the curry with salt. 11 Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder. 12 After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita. 1 Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination 1 Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination 2 Set aside and keep the chicken in the fridge for 30 minutes. 2 Set aside and keep the chicken in the fridge for 30 minutes. 3 In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out. 3 In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out. 4 Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment. 4 Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment. 5 Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned. 5 Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned. 6 Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it. 6 Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it. 7 Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes. 7 Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes. 8 Add the chicken stock/water until the chicken is covered properly. 8 Add the chicken stock/water until the chicken is covered properly. 9 Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking. 9 Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking. 10 Season the curry with salt. 10 Season the curry with salt. 11 Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder. 11 Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder. 12 After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita. 12 After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fettuccini Carbonara Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Pork 'Kakuni' – Pressure Cooker Method Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Fettuccini Carbonara Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Pork 'Kakuni' – Pressure Cooker Method Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach | {
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"title": "Chicken Curry Recipe by Tizz",
"content": "Cooking Instructions 90 minutes 1 Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination 2 Set aside and keep the chicken in the fridge for 30 minutes. 3 In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out. 4 Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment. 5 Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned. 6 Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it. 7 Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes. 8 Add the chicken stock/water until the chicken is covered properly. 9 Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking. 10 Season the curry with salt. 11 Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder. 12 After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita. 1 Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination 1 Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination 2 Set aside and keep the chicken in the fridge for 30 minutes. 2 Set aside and keep the chicken in the fridge for 30 minutes. 3 In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out. 3 In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out. 4 Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment. 4 Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment. 5 Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned. 5 Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned. 6 Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it. 6 Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it. 7 Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes. 7 Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes. 8 Add the chicken stock/water until the chicken is covered properly. 8 Add the chicken stock/water until the chicken is covered properly. 9 Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking. 9 Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking. 10 Season the curry with salt. 10 Season the curry with salt. 11 Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder. 11 Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder. 12 After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita. 12 After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fried Chicken Thighs Cor-rect Hamburger patties in mushroom sauce Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Toasty Ravioli Fresh Cherry No Bake Cheesecake Fettuccini Carbonara Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Pork 'Kakuni' – Pressure Cooker Method Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach Fettuccini Carbonara Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Macoroni salad with seasoned cod roe (mentaiko) No-Bake Yoghurt Cheesecake Pork 'Kakuni' – Pressure Cooker Method Green Moong/Green Gram Drinks Simple carrot sauté Omelette with salmon, red capsicum and kale Guilty Fried chicken burger Spaghetti with spinach"
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} | f5794b1cbcab2460728d4efaee2a2079dd1e378f32b2598b02fe745277393a7b | Fluffy Milk Bread Recipe by cookpad.japan
Cooking Instructions 1 Mix the milk and sweetened condensed milk, and heat until about 40°C. 2 Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps. 3 Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together. 4 Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough). 5 When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer). 6 Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes. 7 Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location. 8 Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan. 9 Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil. 10 Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes. 11 Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time. 12 I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to "Helpful Hints" for baking time. 1 Mix the milk and sweetened condensed milk, and heat until about 40°C. 1 Mix the milk and sweetened condensed milk, and heat until about 40°C. 2 Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps. 2 Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps. 3 Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together. 3 Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together. 4 Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough). 4 Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough). 5 When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer). 5 When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer). 6 Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes. 6 Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes. 7 Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location. 7 Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location. 8 Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan. 8 Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan. 9 Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil. 9 Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil. 10 Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes. 10 Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes. 11 Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time. 11 Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time. 12 I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to "Helpful Hints" for baking time. 12 I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to "Helpful Hints" for baking time. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Anpanman Cupcakes Croque Madame with Microwave White Sauce Healthy & Easy Side Dish with Mizuna and Pork Garlic parm crusted chicken Crème De Maple (Maple Pudding) Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde Anpanman Cupcakes Croque Madame with Microwave White Sauce Healthy & Easy Side Dish with Mizuna and Pork Garlic parm crusted chicken Crème De Maple (Maple Pudding) Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde | {
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"title": "Fluffy Milk Bread Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mix the milk and sweetened condensed milk, and heat until about 40°C. 2 Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps. 3 Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together. 4 Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough). 5 When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer). 6 Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes. 7 Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location. 8 Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan. 9 Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil. 10 Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes. 11 Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time. 12 I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to \"Helpful Hints\" for baking time. 1 Mix the milk and sweetened condensed milk, and heat until about 40°C. 1 Mix the milk and sweetened condensed milk, and heat until about 40°C. 2 Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps. 2 Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps. 3 Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together. 3 Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together. 4 Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough). 4 Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough). 5 When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer). 5 When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer). 6 Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes. 6 Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes. 7 Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location. 7 Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location. 8 Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan. 8 Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan. 9 Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil. 9 Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil. 10 Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes. 10 Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes. 11 Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time. 11 Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time. 12 I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to \"Helpful Hints\" for baking time. 12 I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to \"Helpful Hints\" for baking time. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Anpanman Cupcakes Croque Madame with Microwave White Sauce Healthy & Easy Side Dish with Mizuna and Pork Garlic parm crusted chicken Crème De Maple (Maple Pudding) Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde Anpanman Cupcakes Croque Madame with Microwave White Sauce Healthy & Easy Side Dish with Mizuna and Pork Garlic parm crusted chicken Crème De Maple (Maple Pudding) Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde"
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} | 4b777cc8291cb83f45129d413b7c3a8340650c54fa6a789e3b0fa928e671277a | Salsa Verde Recipe by Ari Phillips
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6184638290067456/300x426cq80/salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6737451489951744/40x40cq50/avatar.jpg Ari Phillips @cook_2723052 Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Salsa Verde Share its first Cooksnap! Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ingredients 12 Tomatillos 3 Jalapeños 1 Fresh Cilantro 3 Raw Garlic 6 Green Onions 1/2 tsp Salt 12 Tomatillos 3 Jalapeños 1 Fresh Cilantro 3 Raw Garlic 6 Green Onions 1/2 tsp Salt Cooking Instructions 1 Chop tomatillos, green onions, and jalapeños. 2 Mince garlic cloves 3 Throw all ingredients into blender or food processor 4 Blend until desired texture is achieved 5 Enjoy! 1 Chop tomatillos, green onions, and jalapeños. 1 Chop tomatillos, green onions, and jalapeños. 2 Mince garlic cloves 2 Mince garlic cloves 3 Throw all ingredients into blender or food processor 3 Throw all ingredients into blender or food processor 4 Blend until desired texture is achieved 4 Blend until desired texture is achieved 5 Enjoy! 5 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6737451489951744/98x98cq50/avatar.jpg on June 12, 2014 02:16 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day https://cookpad.com/us/recipes/343022 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Salsa Verde Recipe by Ari Phillips",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6184638290067456/300x426cq80/salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6737451489951744/40x40cq50/avatar.jpg Ari Phillips @cook_2723052 Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Salsa Verde Share its first Cooksnap! Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ingredients 12 Tomatillos 3 Jalapeños 1 Fresh Cilantro 3 Raw Garlic 6 Green Onions 1/2 tsp Salt 12 Tomatillos 3 Jalapeños 1 Fresh Cilantro 3 Raw Garlic 6 Green Onions 1/2 tsp Salt Cooking Instructions 1 Chop tomatillos, green onions, and jalapeños. 2 Mince garlic cloves 3 Throw all ingredients into blender or food processor 4 Blend until desired texture is achieved 5 Enjoy! 1 Chop tomatillos, green onions, and jalapeños. 1 Chop tomatillos, green onions, and jalapeños. 2 Mince garlic cloves 2 Mince garlic cloves 3 Throw all ingredients into blender or food processor 3 Throw all ingredients into blender or food processor 4 Blend until desired texture is achieved 4 Blend until desired texture is achieved 5 Enjoy! 5 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6737451489951744/98x98cq50/avatar.jpg on June 12, 2014 02:16 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day https://cookpad.com/us/recipes/343022 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | d9344083815318e9aa7edb83304227cd6e5f778651a5ae93143001a2fc9618ee | Quick Pasta Alla Genovese Recipe by cookpad.japan
Cooking Instructions 1 Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste. 2 Season with salt and pepper. Do not add too much salt as parmesan cheese is added later. 3 It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce. 4 Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes. 5 Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes. 1 Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste. 1 Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste. 2 Season with salt and pepper. Do not add too much salt as parmesan cheese is added later. 2 Season with salt and pepper. Do not add too much salt as parmesan cheese is added later. 3 It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce. 3 It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce. 4 Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes. 4 Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes. 5 Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes. 5 Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles | {
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"title": "Quick Pasta Alla Genovese Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste. 2 Season with salt and pepper. Do not add too much salt as parmesan cheese is added later. 3 It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce. 4 Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes. 5 Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes. 1 Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste. 1 Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste. 2 Season with salt and pepper. Do not add too much salt as parmesan cheese is added later. 2 Season with salt and pepper. Do not add too much salt as parmesan cheese is added later. 3 It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce. 3 It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce. 4 Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes. 4 Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes. 5 Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes. 5 Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles"
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} | fa610a5bd8fabb753cc05bb95d5973e09fd3b49deb594b78bde24830c401b112 | Cappellini Style Chilled Chinese Noodle Sauce Recipe by cookpad.japan
Cooking Instructions 1 [Cappellini-style noodles] Dissolve the consommé granules in hot water. 2 Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste. 3 Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill. 4 [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside. 5 Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to. 6 My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers. 7 Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce. 8 9 10 11 12 1 [Cappellini-style noodles] Dissolve the consommé granules in hot water. 1 [Cappellini-style noodles] Dissolve the consommé granules in hot water. 2 Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste. 2 Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste. 3 Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill. 3 Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill. 4 [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside. 4 [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside. 5 Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to. 5 Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to. 6 My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers. 6 My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers. 7 Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce. 7 Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce. 8 8 9 9 10 10 11 11 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes | {
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"title": "Cappellini Style Chilled Chinese Noodle Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 [Cappellini-style noodles] Dissolve the consommé granules in hot water. 2 Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste. 3 Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill. 4 [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside. 5 Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to. 6 My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers. 7 Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce. 8 9 10 11 12 1 [Cappellini-style noodles] Dissolve the consommé granules in hot water. 1 [Cappellini-style noodles] Dissolve the consommé granules in hot water. 2 Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste. 2 Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste. 3 Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill. 3 Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill. 4 [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside. 4 [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside. 5 Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to. 5 Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to. 6 My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers. 6 My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers. 7 Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce. 7 Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce. 8 8 9 9 10 10 11 11 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes"
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} | e3132ac47db30042078a1d94b36495c041a2616b45b380ba474992f5e14671e4 | How To Make Sesame Sauce For Chilled Chinese Style Noodles With Poached Chicken Recipe by cookpad.japan
Cooking Instructions 1 [For the sesame sauce] Dissolve the Chinese chicken stock granules in boiling water. Add the zhi ma jiang (sesame paste) to the stock mixture while it is still hot and mix well. 2 Add all the remaining seasonings and mix well. Adjust the amount of the sugar and vinegar to suit your taste. Adjust the consistency of the sauce with water. Chill in the fridge until required. 3 4 The chicken is difficult to slice when warm, so chilled it completely, and then slice or shred. 5 Bring the eggs to room temperature. Boil enough water to completely submerge the eggs. Boil the eggs for 7 minutes for very soft egg yolks, 8 minutes for soft egg yolks and 12 minutes for hard boiled eggs. 6 Julienne the cucumber. Cut the tomato in half and then slice thinly. Slice the boiled eggs. 7 Cook the Chinese-style noodles to your desired firmness. After cooking, rinse in cold water and drain. Transfer the noodles and vegetables onto serving dishes and pour over plenty of sesame sauce. 8 [Related recipe] Chilled Chinese-style noodles with soy sauce-based sauce. 9 10 11 12 1 [For the sesame sauce] Dissolve the Chinese chicken stock granules in boiling water. Add the zhi ma jiang (sesame paste) to the stock mixture while it is still hot and mix well. 1 [For the sesame sauce] Dissolve the Chinese chicken stock granules in boiling water. Add the zhi ma jiang (sesame paste) to the stock mixture while it is still hot and mix well. 2 Add all the remaining seasonings and mix well. Adjust the amount of the sugar and vinegar to suit your taste. Adjust the consistency of the sauce with water. Chill in the fridge until required. 2 Add all the remaining seasonings and mix well. Adjust the amount of the sugar and vinegar to suit your taste. Adjust the consistency of the sauce with water. Chill in the fridge until required. 3 3 4 The chicken is difficult to slice when warm, so chilled it completely, and then slice or shred. 4 The chicken is difficult to slice when warm, so chilled it completely, and then slice or shred. 5 Bring the eggs to room temperature. Boil enough water to completely submerge the eggs. Boil the eggs for 7 minutes for very soft egg yolks, 8 minutes for soft egg yolks and 12 minutes for hard boiled eggs. 5 Bring the eggs to room temperature. Boil enough water to completely submerge the eggs. Boil the eggs for 7 minutes for very soft egg yolks, 8 minutes for soft egg yolks and 12 minutes for hard boiled eggs. 6 Julienne the cucumber. Cut the tomato in half and then slice thinly. Slice the boiled eggs. 6 Julienne the cucumber. Cut the tomato in half and then slice thinly. Slice the boiled eggs. 7 Cook the Chinese-style noodles to your desired firmness. After cooking, rinse in cold water and drain. Transfer the noodles and vegetables onto serving dishes and pour over plenty of sesame sauce. 7 Cook the Chinese-style noodles to your desired firmness. After cooking, rinse in cold water and drain. Transfer the noodles and vegetables onto serving dishes and pour over plenty of sesame sauce. 8 [Related recipe] Chilled Chinese-style noodles with soy sauce-based sauce. 8 [Related recipe] Chilled Chinese-style noodles with soy sauce-based sauce. 9 9 10 10 11 11 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake | {
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"title": "How To Make Sesame Sauce For Chilled Chinese Style Noodles With Poached Chicken Recipe by cookpad.japan",
"content": "Cooking Instructions 1 [For the sesame sauce] Dissolve the Chinese chicken stock granules in boiling water. Add the zhi ma jiang (sesame paste) to the stock mixture while it is still hot and mix well. 2 Add all the remaining seasonings and mix well. Adjust the amount of the sugar and vinegar to suit your taste. Adjust the consistency of the sauce with water. Chill in the fridge until required. 3 4 The chicken is difficult to slice when warm, so chilled it completely, and then slice or shred. 5 Bring the eggs to room temperature. Boil enough water to completely submerge the eggs. Boil the eggs for 7 minutes for very soft egg yolks, 8 minutes for soft egg yolks and 12 minutes for hard boiled eggs. 6 Julienne the cucumber. Cut the tomato in half and then slice thinly. Slice the boiled eggs. 7 Cook the Chinese-style noodles to your desired firmness. After cooking, rinse in cold water and drain. Transfer the noodles and vegetables onto serving dishes and pour over plenty of sesame sauce. 8 [Related recipe] Chilled Chinese-style noodles with soy sauce-based sauce. 9 10 11 12 1 [For the sesame sauce] Dissolve the Chinese chicken stock granules in boiling water. Add the zhi ma jiang (sesame paste) to the stock mixture while it is still hot and mix well. 1 [For the sesame sauce] Dissolve the Chinese chicken stock granules in boiling water. Add the zhi ma jiang (sesame paste) to the stock mixture while it is still hot and mix well. 2 Add all the remaining seasonings and mix well. Adjust the amount of the sugar and vinegar to suit your taste. Adjust the consistency of the sauce with water. Chill in the fridge until required. 2 Add all the remaining seasonings and mix well. Adjust the amount of the sugar and vinegar to suit your taste. Adjust the consistency of the sauce with water. Chill in the fridge until required. 3 3 4 The chicken is difficult to slice when warm, so chilled it completely, and then slice or shred. 4 The chicken is difficult to slice when warm, so chilled it completely, and then slice or shred. 5 Bring the eggs to room temperature. Boil enough water to completely submerge the eggs. Boil the eggs for 7 minutes for very soft egg yolks, 8 minutes for soft egg yolks and 12 minutes for hard boiled eggs. 5 Bring the eggs to room temperature. Boil enough water to completely submerge the eggs. Boil the eggs for 7 minutes for very soft egg yolks, 8 minutes for soft egg yolks and 12 minutes for hard boiled eggs. 6 Julienne the cucumber. Cut the tomato in half and then slice thinly. Slice the boiled eggs. 6 Julienne the cucumber. Cut the tomato in half and then slice thinly. Slice the boiled eggs. 7 Cook the Chinese-style noodles to your desired firmness. After cooking, rinse in cold water and drain. Transfer the noodles and vegetables onto serving dishes and pour over plenty of sesame sauce. 7 Cook the Chinese-style noodles to your desired firmness. After cooking, rinse in cold water and drain. Transfer the noodles and vegetables onto serving dishes and pour over plenty of sesame sauce. 8 [Related recipe] Chilled Chinese-style noodles with soy sauce-based sauce. 8 [Related recipe] Chilled Chinese-style noodles with soy sauce-based sauce. 9 9 10 10 11 11 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Chili cheese fries One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake"
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} | ce999dba02c6e428880346ec81f8f8d93c91e18c73cbbf045876f6c50cdaf4b8 | Microwaved Egg Pouches For Bento In 5 Minutes Recipe by cookpad.japan
Cooking Instructions 1 Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open). 2 Fill the aburaage pocket with egg and the leftover edges. 3 Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute! 4 Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.) 5 It's done (If you have time, let it rest a bit to absorb the flavors). 6 You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk! 1 Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open). 1 Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open). 2 Fill the aburaage pocket with egg and the leftover edges. 2 Fill the aburaage pocket with egg and the leftover edges. 3 Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute! 3 Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute! 4 Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.) 4 Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.) 5 It's done (If you have time, let it rest a bit to absorb the flavors). 5 It's done (If you have time, let it rest a bit to absorb the flavors). 6 You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk! 6 You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) | {
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"title": "Microwaved Egg Pouches For Bento In 5 Minutes Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open). 2 Fill the aburaage pocket with egg and the leftover edges. 3 Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute! 4 Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.) 5 It's done (If you have time, let it rest a bit to absorb the flavors). 6 You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk! 1 Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open). 1 Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open). 2 Fill the aburaage pocket with egg and the leftover edges. 2 Fill the aburaage pocket with egg and the leftover edges. 3 Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute! 3 Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute! 4 Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.) 4 Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.) 5 It's done (If you have time, let it rest a bit to absorb the flavors). 5 It's done (If you have time, let it rest a bit to absorb the flavors). 6 You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk! 6 You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Ultimate Sanuki Udon Noodles Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine)"
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} | 937324b1c6126938d11d28c2cab1ba22252eb89dab0bb3be98a22f01ba2942af | One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Recipe by cookpad.japan
Cooking Instructions 1 The cinnamon nerikiri and black sesame nerikiri are white nerikiri mixed with black sesame paste and cinnamon powder. 2 Color with pink, blue, and red food coloring (I use natural food coloring). 3 You will be making three characters this time around, so separate the nerikiri to be used for each character into portions according to the character. 4 Use the light brown nerikiri to make Chopper's face and Luffy's hat. Use 10 g of the dark brown nerikiri to make Chopper's and Merry's horns. 5 Use the blue nerikiri to make Chopper's hat and nose. Use 50 g of the white nerikiri to make the base for Merry. 6 Use 50 g of the white nerikiri to make Luffy's face, ears, and nose. Use the pink nerikiri to make Chopper's hat and Luffy's mouth. 7 Use 20 g of the white nerikiri to make Luffy's teeth, the whites of Chopper's eyes, and Chopper's X mark. 8 Use 10 g of the black nerikiri to make Luffy's hair, eyes, and nose, along with Chopper and Merry's eyes and noses. Use the remaining red to make the ribbon on Luffy's hat. 9 Fix the upper nerikiri parts together on top of a paper towel, and they are done. 1 The cinnamon nerikiri and black sesame nerikiri are white nerikiri mixed with black sesame paste and cinnamon powder. 1 The cinnamon nerikiri and black sesame nerikiri are white nerikiri mixed with black sesame paste and cinnamon powder. 2 Color with pink, blue, and red food coloring (I use natural food coloring). 2 Color with pink, blue, and red food coloring (I use natural food coloring). 3 You will be making three characters this time around, so separate the nerikiri to be used for each character into portions according to the character. 3 You will be making three characters this time around, so separate the nerikiri to be used for each character into portions according to the character. 4 Use the light brown nerikiri to make Chopper's face and Luffy's hat. Use 10 g of the dark brown nerikiri to make Chopper's and Merry's horns. 4 Use the light brown nerikiri to make Chopper's face and Luffy's hat. Use 10 g of the dark brown nerikiri to make Chopper's and Merry's horns. 5 Use the blue nerikiri to make Chopper's hat and nose. Use 50 g of the white nerikiri to make the base for Merry. 5 Use the blue nerikiri to make Chopper's hat and nose. Use 50 g of the white nerikiri to make the base for Merry. 6 Use 50 g of the white nerikiri to make Luffy's face, ears, and nose. Use the pink nerikiri to make Chopper's hat and Luffy's mouth. 6 Use 50 g of the white nerikiri to make Luffy's face, ears, and nose. Use the pink nerikiri to make Chopper's hat and Luffy's mouth. 7 Use 20 g of the white nerikiri to make Luffy's teeth, the whites of Chopper's eyes, and Chopper's X mark. 7 Use 20 g of the white nerikiri to make Luffy's teeth, the whites of Chopper's eyes, and Chopper's X mark. 8 Use 10 g of the black nerikiri to make Luffy's hair, eyes, and nose, along with Chopper and Merry's eyes and noses. Use the remaining red to make the ribbon on Luffy's hat. 8 Use 10 g of the black nerikiri to make Luffy's hair, eyes, and nose, along with Chopper and Merry's eyes and noses. Use the remaining red to make the ribbon on Luffy's hat. 9 Fix the upper nerikiri parts together on top of a paper towel, and they are done. 9 Fix the upper nerikiri parts together on top of a paper towel, and they are done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Healthy & Easy Side Dish with Mizuna and Pork Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Healthy & Easy Side Dish with Mizuna and Pork Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes | {
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"title": "One Piece Nerikiri (Rice Dough & Sweet Bean Paste) Snacks Recipe by cookpad.japan",
"content": "Cooking Instructions 1 The cinnamon nerikiri and black sesame nerikiri are white nerikiri mixed with black sesame paste and cinnamon powder. 2 Color with pink, blue, and red food coloring (I use natural food coloring). 3 You will be making three characters this time around, so separate the nerikiri to be used for each character into portions according to the character. 4 Use the light brown nerikiri to make Chopper's face and Luffy's hat. Use 10 g of the dark brown nerikiri to make Chopper's and Merry's horns. 5 Use the blue nerikiri to make Chopper's hat and nose. Use 50 g of the white nerikiri to make the base for Merry. 6 Use 50 g of the white nerikiri to make Luffy's face, ears, and nose. Use the pink nerikiri to make Chopper's hat and Luffy's mouth. 7 Use 20 g of the white nerikiri to make Luffy's teeth, the whites of Chopper's eyes, and Chopper's X mark. 8 Use 10 g of the black nerikiri to make Luffy's hair, eyes, and nose, along with Chopper and Merry's eyes and noses. Use the remaining red to make the ribbon on Luffy's hat. 9 Fix the upper nerikiri parts together on top of a paper towel, and they are done. 1 The cinnamon nerikiri and black sesame nerikiri are white nerikiri mixed with black sesame paste and cinnamon powder. 1 The cinnamon nerikiri and black sesame nerikiri are white nerikiri mixed with black sesame paste and cinnamon powder. 2 Color with pink, blue, and red food coloring (I use natural food coloring). 2 Color with pink, blue, and red food coloring (I use natural food coloring). 3 You will be making three characters this time around, so separate the nerikiri to be used for each character into portions according to the character. 3 You will be making three characters this time around, so separate the nerikiri to be used for each character into portions according to the character. 4 Use the light brown nerikiri to make Chopper's face and Luffy's hat. Use 10 g of the dark brown nerikiri to make Chopper's and Merry's horns. 4 Use the light brown nerikiri to make Chopper's face and Luffy's hat. Use 10 g of the dark brown nerikiri to make Chopper's and Merry's horns. 5 Use the blue nerikiri to make Chopper's hat and nose. Use 50 g of the white nerikiri to make the base for Merry. 5 Use the blue nerikiri to make Chopper's hat and nose. Use 50 g of the white nerikiri to make the base for Merry. 6 Use 50 g of the white nerikiri to make Luffy's face, ears, and nose. Use the pink nerikiri to make Chopper's hat and Luffy's mouth. 6 Use 50 g of the white nerikiri to make Luffy's face, ears, and nose. Use the pink nerikiri to make Chopper's hat and Luffy's mouth. 7 Use 20 g of the white nerikiri to make Luffy's teeth, the whites of Chopper's eyes, and Chopper's X mark. 7 Use 20 g of the white nerikiri to make Luffy's teeth, the whites of Chopper's eyes, and Chopper's X mark. 8 Use 10 g of the black nerikiri to make Luffy's hair, eyes, and nose, along with Chopper and Merry's eyes and noses. Use the remaining red to make the ribbon on Luffy's hat. 8 Use 10 g of the black nerikiri to make Luffy's hair, eyes, and nose, along with Chopper and Merry's eyes and noses. Use the remaining red to make the ribbon on Luffy's hat. 9 Fix the upper nerikiri parts together on top of a paper towel, and they are done. 9 Fix the upper nerikiri parts together on top of a paper towel, and they are done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Healthy & Easy Side Dish with Mizuna and Pork Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Healthy & Easy Side Dish with Mizuna and Pork Garlic parm crusted chicken Crème De Maple (Maple Pudding) Fluffy Milk Bread Chili cheese fries Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes"
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} | 69d3385f4069f1575d23ede2269b12b23da2574234dc0636d0eb8da8eceb41e0 | Ultimate Sanuki Udon Noodles Recipe by cookpad.japan
Cooking Instructions 1 Measure everything out accurately aside from the dusting flour. Mix the salt and water together and completely dissolve the salt. The ingredients are simple, so let's focus on the salt. By the way, I use Ogasawara salt, Moon salt, Thai salt, and Kabagon salt etc. 2 Use a food processor to mix the ingredients that need to be mixed. Since the salt water is mixed into the flour in four batches, measure out the all purpose flour and tapioca flour each time you add it in instead of all at once. 3 Place 1/4 of the all purpose flour and tapioca flour into the food processor, and agitate just the flour at first. After that, add in 1/4 of the salt water, and agitate until it looks like shown in the picture. 4 Squeeze the flour until it is as shown in the photo, and then transfer it to a large bowl. Repeat 4 times. 5 Open up a heavy plastic bag, and then gather up the flour in the bowl. It's difficult to manage the dough with this amount of water. When some comes together, put it into the plastic bag. 6 Step on the plastic bag with your feet to knead the dough. Cover with a newspaper or a towel, or wear socks (it will stick to bare feet). Flatten and fold the dough. Gather it into a ball, and let it rest in the plastic bag as-is for 2 hours or more. The water will soak into the dough while it rests, making it easier to handle. 7 After resting, step on the dough again to flatten it, and then fold the edges to the center. Repeat this process until the dough is smooth to the touch. 8 Cut the dough from step 7 into about 10 equal portions, and roll out each portion with a pasta machine roller (from the thickest point). Continue rolling the dough as needed until it is smooth. 9 Once you're completely finished with step 8, cut the dough with a knife. Dust the cut udon noodles with powder using a tea strainer (this helps to reduce waste), and you are done with sticking problem prevention! Then boil it, and enjoy! Store it in the fridge. 1 Measure everything out accurately aside from the dusting flour. Mix the salt and water together and completely dissolve the salt. The ingredients are simple, so let's focus on the salt. By the way, I use Ogasawara salt, Moon salt, Thai salt, and Kabagon salt etc. 1 Measure everything out accurately aside from the dusting flour. Mix the salt and water together and completely dissolve the salt. The ingredients are simple, so let's focus on the salt. By the way, I use Ogasawara salt, Moon salt, Thai salt, and Kabagon salt etc. 2 Use a food processor to mix the ingredients that need to be mixed. Since the salt water is mixed into the flour in four batches, measure out the all purpose flour and tapioca flour each time you add it in instead of all at once. 2 Use a food processor to mix the ingredients that need to be mixed. Since the salt water is mixed into the flour in four batches, measure out the all purpose flour and tapioca flour each time you add it in instead of all at once. 3 Place 1/4 of the all purpose flour and tapioca flour into the food processor, and agitate just the flour at first. After that, add in 1/4 of the salt water, and agitate until it looks like shown in the picture. 3 Place 1/4 of the all purpose flour and tapioca flour into the food processor, and agitate just the flour at first. After that, add in 1/4 of the salt water, and agitate until it looks like shown in the picture. 4 Squeeze the flour until it is as shown in the photo, and then transfer it to a large bowl. Repeat 4 times. 4 Squeeze the flour until it is as shown in the photo, and then transfer it to a large bowl. Repeat 4 times. 5 Open up a heavy plastic bag, and then gather up the flour in the bowl. It's difficult to manage the dough with this amount of water. When some comes together, put it into the plastic bag. 5 Open up a heavy plastic bag, and then gather up the flour in the bowl. It's difficult to manage the dough with this amount of water. When some comes together, put it into the plastic bag. 6 Step on the plastic bag with your feet to knead the dough. Cover with a newspaper or a towel, or wear socks (it will stick to bare feet). Flatten and fold the dough. Gather it into a ball, and let it rest in the plastic bag as-is for 2 hours or more. The water will soak into the dough while it rests, making it easier to handle. 6 Step on the plastic bag with your feet to knead the dough. Cover with a newspaper or a towel, or wear socks (it will stick to bare feet). Flatten and fold the dough. Gather it into a ball, and let it rest in the plastic bag as-is for 2 hours or more. The water will soak into the dough while it rests, making it easier to handle. 7 After resting, step on the dough again to flatten it, and then fold the edges to the center. Repeat this process until the dough is smooth to the touch. 7 After resting, step on the dough again to flatten it, and then fold the edges to the center. Repeat this process until the dough is smooth to the touch. 8 Cut the dough from step 7 into about 10 equal portions, and roll out each portion with a pasta machine roller (from the thickest point). Continue rolling the dough as needed until it is smooth. 8 Cut the dough from step 7 into about 10 equal portions, and roll out each portion with a pasta machine roller (from the thickest point). Continue rolling the dough as needed until it is smooth. 9 Once you're completely finished with step 8, cut the dough with a knife. Dust the cut udon noodles with powder using a tea strainer (this helps to reduce waste), and you are done with sticking problem prevention! Then boil it, and enjoy! Store it in the fridge. 9 Once you're completely finished with step 8, cut the dough with a knife. Dust the cut udon noodles with powder using a tea strainer (this helps to reduce waste), and you are done with sticking problem prevention! Then boil it, and enjoy! Store it in the fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) Low-Sugar Microwave Okara Pound Cake (Cocoa) Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) Low-Sugar Microwave Okara Pound Cake (Cocoa) | {
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"title": "Ultimate Sanuki Udon Noodles Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Measure everything out accurately aside from the dusting flour. Mix the salt and water together and completely dissolve the salt. The ingredients are simple, so let's focus on the salt. By the way, I use Ogasawara salt, Moon salt, Thai salt, and Kabagon salt etc. 2 Use a food processor to mix the ingredients that need to be mixed. Since the salt water is mixed into the flour in four batches, measure out the all purpose flour and tapioca flour each time you add it in instead of all at once. 3 Place 1/4 of the all purpose flour and tapioca flour into the food processor, and agitate just the flour at first. After that, add in 1/4 of the salt water, and agitate until it looks like shown in the picture. 4 Squeeze the flour until it is as shown in the photo, and then transfer it to a large bowl. Repeat 4 times. 5 Open up a heavy plastic bag, and then gather up the flour in the bowl. It's difficult to manage the dough with this amount of water. When some comes together, put it into the plastic bag. 6 Step on the plastic bag with your feet to knead the dough. Cover with a newspaper or a towel, or wear socks (it will stick to bare feet). Flatten and fold the dough. Gather it into a ball, and let it rest in the plastic bag as-is for 2 hours or more. The water will soak into the dough while it rests, making it easier to handle. 7 After resting, step on the dough again to flatten it, and then fold the edges to the center. Repeat this process until the dough is smooth to the touch. 8 Cut the dough from step 7 into about 10 equal portions, and roll out each portion with a pasta machine roller (from the thickest point). Continue rolling the dough as needed until it is smooth. 9 Once you're completely finished with step 8, cut the dough with a knife. Dust the cut udon noodles with powder using a tea strainer (this helps to reduce waste), and you are done with sticking problem prevention! Then boil it, and enjoy! Store it in the fridge. 1 Measure everything out accurately aside from the dusting flour. Mix the salt and water together and completely dissolve the salt. The ingredients are simple, so let's focus on the salt. By the way, I use Ogasawara salt, Moon salt, Thai salt, and Kabagon salt etc. 1 Measure everything out accurately aside from the dusting flour. Mix the salt and water together and completely dissolve the salt. The ingredients are simple, so let's focus on the salt. By the way, I use Ogasawara salt, Moon salt, Thai salt, and Kabagon salt etc. 2 Use a food processor to mix the ingredients that need to be mixed. Since the salt water is mixed into the flour in four batches, measure out the all purpose flour and tapioca flour each time you add it in instead of all at once. 2 Use a food processor to mix the ingredients that need to be mixed. Since the salt water is mixed into the flour in four batches, measure out the all purpose flour and tapioca flour each time you add it in instead of all at once. 3 Place 1/4 of the all purpose flour and tapioca flour into the food processor, and agitate just the flour at first. After that, add in 1/4 of the salt water, and agitate until it looks like shown in the picture. 3 Place 1/4 of the all purpose flour and tapioca flour into the food processor, and agitate just the flour at first. After that, add in 1/4 of the salt water, and agitate until it looks like shown in the picture. 4 Squeeze the flour until it is as shown in the photo, and then transfer it to a large bowl. Repeat 4 times. 4 Squeeze the flour until it is as shown in the photo, and then transfer it to a large bowl. Repeat 4 times. 5 Open up a heavy plastic bag, and then gather up the flour in the bowl. It's difficult to manage the dough with this amount of water. When some comes together, put it into the plastic bag. 5 Open up a heavy plastic bag, and then gather up the flour in the bowl. It's difficult to manage the dough with this amount of water. When some comes together, put it into the plastic bag. 6 Step on the plastic bag with your feet to knead the dough. Cover with a newspaper or a towel, or wear socks (it will stick to bare feet). Flatten and fold the dough. Gather it into a ball, and let it rest in the plastic bag as-is for 2 hours or more. The water will soak into the dough while it rests, making it easier to handle. 6 Step on the plastic bag with your feet to knead the dough. Cover with a newspaper or a towel, or wear socks (it will stick to bare feet). Flatten and fold the dough. Gather it into a ball, and let it rest in the plastic bag as-is for 2 hours or more. The water will soak into the dough while it rests, making it easier to handle. 7 After resting, step on the dough again to flatten it, and then fold the edges to the center. Repeat this process until the dough is smooth to the touch. 7 After resting, step on the dough again to flatten it, and then fold the edges to the center. Repeat this process until the dough is smooth to the touch. 8 Cut the dough from step 7 into about 10 equal portions, and roll out each portion with a pasta machine roller (from the thickest point). Continue rolling the dough as needed until it is smooth. 8 Cut the dough from step 7 into about 10 equal portions, and roll out each portion with a pasta machine roller (from the thickest point). Continue rolling the dough as needed until it is smooth. 9 Once you're completely finished with step 8, cut the dough with a knife. Dust the cut udon noodles with powder using a tea strainer (this helps to reduce waste), and you are done with sticking problem prevention! Then boil it, and enjoy! Store it in the fridge. 9 Once you're completely finished with step 8, cut the dough with a knife. Dust the cut udon noodles with powder using a tea strainer (this helps to reduce waste), and you are done with sticking problem prevention! Then boil it, and enjoy! Store it in the fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) Low-Sugar Microwave Okara Pound Cake (Cocoa) Quick Pasta alla Genovese Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Doraemon Cupcakes Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) Low-Sugar Microwave Okara Pound Cake (Cocoa)"
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} | b45dc29223091c949d6180c06ca0dbf88782968cf778b88e7099f13e48c94cc1 | Doraemon Cupcakes Recipe by cookpad.japan
Cooking Instructions 1 Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it. 2 Bring the butter and eggs to room temperature. 3 Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale. 4 Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well. 5 Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in. 6 Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using. 7 Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean. 8 Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.) 9 Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer. 10 When the meringue forms stiff peaks it's done. 11 Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale. 12 Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy. 13 When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded. 14 When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.) 15 While the cakes are chilling, color the remaining buttercream blue. 16 When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream. 17 Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish. 1 Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it. 1 Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it. 2 Bring the butter and eggs to room temperature. 2 Bring the butter and eggs to room temperature. 3 Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale. 3 Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale. 4 Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well. 4 Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well. 5 Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in. 5 Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in. 6 Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using. 6 Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using. 7 Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean. 7 Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean. 8 Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.) 8 Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.) 9 Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer. 9 Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer. 10 When the meringue forms stiff peaks it's done. 10 When the meringue forms stiff peaks it's done. 11 Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale. 11 Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale. 12 Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy. 12 Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy. 13 When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded. 13 When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded. 14 When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.) 14 When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.) 15 While the cakes are chilling, color the remaining buttercream blue. 15 While the cakes are chilling, color the remaining buttercream blue. 16 When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream. 16 When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream. 17 Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish. 17 Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) Low-Sugar Microwave Okara Pound Cake (Cocoa) Citrus zing arugula pasta Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) Low-Sugar Microwave Okara Pound Cake (Cocoa) Citrus zing arugula pasta | {
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"title": "Doraemon Cupcakes Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it. 2 Bring the butter and eggs to room temperature. 3 Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale. 4 Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well. 5 Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in. 6 Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using. 7 Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean. 8 Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.) 9 Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer. 10 When the meringue forms stiff peaks it's done. 11 Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale. 12 Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy. 13 When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded. 14 When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.) 15 While the cakes are chilling, color the remaining buttercream blue. 16 When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream. 17 Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish. 1 Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it. 1 Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it. 2 Bring the butter and eggs to room temperature. 2 Bring the butter and eggs to room temperature. 3 Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale. 3 Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale. 4 Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well. 4 Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well. 5 Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in. 5 Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in. 6 Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using. 6 Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using. 7 Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean. 7 Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean. 8 Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.) 8 Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.) 9 Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer. 9 Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer. 10 When the meringue forms stiff peaks it's done. 10 When the meringue forms stiff peaks it's done. 11 Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale. 11 Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale. 12 Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy. 12 Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy. 13 When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded. 13 When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded. 14 When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.) 14 When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.) 15 While the cakes are chilling, color the remaining buttercream blue. 15 While the cakes are chilling, color the remaining buttercream blue. 16 When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream. 16 When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream. 17 Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish. 17 Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) Low-Sugar Microwave Okara Pound Cake (Cocoa) Citrus zing arugula pasta Cappellini Style Chilled Chinese Noodle Sauce Salsa Verde How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken Microwaved Egg Pouches for Bento in 5 Minutes Ultimate Sanuki Udon Noodles Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Low-Sugar Okara Pound Cake Squid Ink Soup (Okinawan Cuisine) Low-Sugar Microwave Okara Pound Cake (Cocoa) Citrus zing arugula pasta"
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} | 110326b0239257268467228d7d6ceec0ba3d4f27e48d23bce1ecae72cc3bc2b1 | Heart Shaped Strawberry Adzuki Bean Jello For Valentine's Day Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5968122411483136/300x426cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too. While boiling the kanten, be sure to completely dissolve it. Gelatin may not set if boiled, but kanten can be boiled. Adjust the sweetness with sugar according to the sweetness of your strawberries and shiro-an. Since the strawberries will be mashed, you can use inexpensive ones. Recipe by Asamato My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too. While boiling the kanten, be sure to completely dissolve it. Gelatin may not set if boiled, but kanten can be boiled. Adjust the sweetness with sugar according to the sweetness of your strawberries and shiro-an. Since the strawberries will be mashed, you can use inexpensive ones. Recipe by Asamato Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Share its first Cooksnap! My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too. While boiling the kanten, be sure to completely dissolve it. Gelatin may not set if boiled, but kanten can be boiled. Adjust the sweetness with sugar according to the sweetness of your strawberries and shiro-an. Since the strawberries will be mashed, you can use inexpensive ones. Recipe by Asamato My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too. While boiling the kanten, be sure to completely dissolve it. Gelatin may not set if boiled, but kanten can be boiled. Adjust the sweetness with sugar according to the sweetness of your strawberries and shiro-an. Since the strawberries will be mashed, you can use inexpensive ones. Recipe by Asamato Ingredients 4 servings 200 grams Shiro-an 150 grams Strawberries 3 tbsp ❤ Sugar 2 grams ❤ Kanten 200 ml ❤ Water 200 grams Shiro-an 150 grams Strawberries 3 tbsp ❤ Sugar 2 grams ❤ Kanten 200 ml ❤ Water Cooking Instructions 1 Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting. 2 Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten. 3 Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly. 4 Turn off the heat, and add the strawberries. 5 Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch. 6 Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape. 1 Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting. 1 Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting. https://img-global.cpcdn.com/steps/6269876432797696/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-1-photo.jpg 2 Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten. 2 Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten. https://img-global.cpcdn.com/steps/5078887873642496/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-2-photo.jpg 3 Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly. 3 Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly. https://img-global.cpcdn.com/steps/6168741596364800/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-3-photo.jpg 4 Turn off the heat, and add the strawberries. 4 Turn off the heat, and add the strawberries. https://img-global.cpcdn.com/steps/5063049175105536/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-4-photo.jpg 5 Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch. 5 Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch. https://img-global.cpcdn.com/steps/6012202600366080/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-5-photo.jpg 6 Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape. 6 Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape. https://img-global.cpcdn.com/steps/6742631850704896/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 12, 2014 02:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Cherry Blossom & Strawberry Hanami Jello Cherry Blossom & Strawberry Hanami Jello I preserved some cherry blossom petals in salt, which was an interesting activity, but then I had to come up with a way of using them. Add jello to your hanami (cherry blossom viewing) bento. It will look like the cherry blossoms are dancing when reflected in the wobbling jello. Add the jello layer once the strawberry pudding layer has set fully. The preserved cherry blossoms will be very salty so rinse thoroughly with warm water before use. Recipe by sinobu2253 cookpad.japan Strawberry Jello for Strawberry Lovers Strawberry Jello for Strawberry Lovers I used to simmer the strawberries briefly to make jelly, but I wanted to come up with a way to make berry-colored jelly that tastes even more fresh. Here's a variation without cooking the strawberries. 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When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly. I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi- cookpad.japan Japanese Sweets: Sakura Jello Japanese Sweets: Sakura Jello I wanted to make some Japanese sweets-style sakura jello. This is a variation of a Japanese dessert called "Kingyokukan." You keep the jello in room temperature to prevent the mixture from becoming cloudy. The more sugar you use, the more transparent the kanten will be. Recipe by decocookie cookpad.japan Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan Refreshing Lychee & Jasmine Jello Refreshing Lychee & Jasmine Jello This is the dessert that I had a study group meeting. This is the time of year (July) that fresh lychee can be seen in supermarkets. Please try to make this with fresh lychee. It can also be made with frozen lychee. If you don't have agar, you can use 7 g of gelatin instead. Recipe by Go-pa-ra cookpad.japan Mikan Tangerine Jello Mikan Tangerine Jello This is a variation of "The Whole Can! Pineapple Jelly ID: 1108930." When using gelatin, it will melt and fall apart if left at room temperature. It is wise to show everyone quickly, and immediately divide it into individual portions. Agar agar holds much better, but it'll be a bit watery. For 1 can worth. Recipe by Asamato cookpad.japan Strawberry Milk Jello Strawberry Milk Jello A recipe to use leftover strawberries. Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie cookpad.japan Rose Jello with Peach Compote Rose Jello with Peach Compote I came up with a way to make a dessert from a peach compote. The jelly syrup is fine kept at room temperature until you finish. There's no need to worry about it hardening, it will harden in the refrigerator. To make it look like a rose, use a wide dish. Recipe by **yuri** cookpad.japan Cherry Blossom & Strawberry Hanami Jello Cherry Blossom & Strawberry Hanami Jello I preserved some cherry blossom petals in salt, which was an interesting activity, but then I had to come up with a way of using them. Add jello to your hanami (cherry blossom viewing) bento. It will look like the cherry blossoms are dancing when reflected in the wobbling jello. Add the jello layer once the strawberry pudding layer has set fully. The preserved cherry blossoms will be very salty so rinse thoroughly with warm water before use. Recipe by sinobu2253 cookpad.japan https://img-global.cpcdn.com/recipes/6139384098193408/240x320cq80/photo.jpg Cherry Blossom & Strawberry Hanami Jello Cherry Blossom & Strawberry Hanami Jello I preserved some cherry blossom petals in salt, which was an interesting activity, but then I had to come up with a way of using them. Add jello to your hanami (cherry blossom viewing) bento. It will look like the cherry blossoms are dancing when reflected in the wobbling jello. Add the jello layer once the strawberry pudding layer has set fully. The preserved cherry blossoms will be very salty so rinse thoroughly with warm water before use. Recipe by sinobu2253 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Strawberry Jello for Strawberry Lovers Strawberry Jello for Strawberry Lovers I used to simmer the strawberries briefly to make jelly, but I wanted to come up with a way to make berry-colored jelly that tastes even more fresh. Here's a variation without cooking the strawberries. I based this on"Strawberry Preserve-Jam". I had 50 ml of syrup in Step 2. Please adjust the amount of water to add in Step 3 so that in total the mixture comes out to be 200 ml. For 5-6 servings. Recipe by Usagi no Cima cookpad.japan https://img-global.cpcdn.com/recipes/6297339571470336/240x320cq80/photo.jpg Strawberry Jello for Strawberry Lovers Strawberry Jello for Strawberry Lovers I used to simmer the strawberries briefly to make jelly, but I wanted to come up with a way to make berry-colored jelly that tastes even more fresh. Here's a variation without cooking the strawberries. I based this on"Strawberry Preserve-Jam". I had 50 ml of syrup in Step 2. Please adjust the amount of water to add in Step 3 so that in total the mixture comes out to be 200 ml. For 5-6 servings. Recipe by Usagi no Cima cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheery Milky Way Jello for Tanabata Cheery Milky Way Jello for Tanabata When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy. Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/recipes/6030345137815552/240x320cq80/photo.jpg Cheery Milky Way Jello for Tanabata Cheery Milky Way Jello for Tanabata When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy. Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Jiggly Strawberry Jello Jiggly Strawberry Jello I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly. I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi- cookpad.japan https://img-global.cpcdn.com/recipes/5698298330480640/240x320cq80/photo.jpg Jiggly Strawberry Jello Jiggly Strawberry Jello I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly. I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japanese Sweets: Sakura Jello Japanese Sweets: Sakura Jello I wanted to make some Japanese sweets-style sakura jello. This is a variation of a Japanese dessert called "Kingyokukan." You keep the jello in room temperature to prevent the mixture from becoming cloudy. The more sugar you use, the more transparent the kanten will be. Recipe by decocookie cookpad.japan https://img-global.cpcdn.com/recipes/5479217144791040/240x320cq80/photo.jpg Japanese Sweets: Sakura Jello Japanese Sweets: Sakura Jello I wanted to make some Japanese sweets-style sakura jello. This is a variation of a Japanese dessert called "Kingyokukan." You keep the jello in room temperature to prevent the mixture from becoming cloudy. The more sugar you use, the more transparent the kanten will be. Recipe by decocookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4b7899580d0cd368/240x320cq80/photo.jpg Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan https://img-global.cpcdn.com/recipes/5314490921910272/240x320cq80/photo.jpg Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4678709738995712/240x320cq80/photo.jpg Refreshing Lychee & Jasmine Jello Refreshing Lychee & Jasmine Jello This is the dessert that I had a study group meeting. This is the time of year (July) that fresh lychee can be seen in supermarkets. Please try to make this with fresh lychee. It can also be made with frozen lychee. If you don't have agar, you can use 7 g of gelatin instead. Recipe by Go-pa-ra cookpad.japan https://img-global.cpcdn.com/recipes/6235257163481088/240x320cq80/photo.jpg Refreshing Lychee & Jasmine Jello Refreshing Lychee & Jasmine Jello This is the dessert that I had a study group meeting. This is the time of year (July) that fresh lychee can be seen in supermarkets. Please try to make this with fresh lychee. It can also be made with frozen lychee. If you don't have agar, you can use 7 g of gelatin instead. Recipe by Go-pa-ra cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mikan Tangerine Jello Mikan Tangerine Jello This is a variation of "The Whole Can! Pineapple Jelly ID: 1108930." When using gelatin, it will melt and fall apart if left at room temperature. It is wise to show everyone quickly, and immediately divide it into individual portions. Agar agar holds much better, but it'll be a bit watery. For 1 can worth. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/recipes/6264092699394048/240x320cq80/photo.jpg Mikan Tangerine Jello Mikan Tangerine Jello This is a variation of "The Whole Can! Pineapple Jelly ID: 1108930." When using gelatin, it will melt and fall apart if left at room temperature. It is wise to show everyone quickly, and immediately divide it into individual portions. Agar agar holds much better, but it'll be a bit watery. For 1 can worth. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Strawberry Milk Jello Strawberry Milk Jello A recipe to use leftover strawberries. Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie cookpad.japan https://img-global.cpcdn.com/recipes/5437924198842368/240x320cq80/photo.jpg Strawberry Milk Jello Strawberry Milk Jello A recipe to use leftover strawberries. Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rose Jello with Peach Compote Rose Jello with Peach Compote I came up with a way to make a dessert from a peach compote. The jelly syrup is fine kept at room temperature until you finish. There's no need to worry about it hardening, it will harden in the refrigerator. To make it look like a rose, use a wide dish. Recipe by **yuri** cookpad.japan https://img-global.cpcdn.com/recipes/4515603529334784/240x320cq80/photo.jpg Rose Jello with Peach Compote Rose Jello with Peach Compote I came up with a way to make a dessert from a peach compote. The jelly syrup is fine kept at room temperature until you finish. There's no need to worry about it hardening, it will harden in the refrigerator. To make it look like a rose, use a wide dish. Recipe by **yuri** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Heart Shaped Strawberry Adzuki Bean Jello For Valentine's Day Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5968122411483136/300x426cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too. While boiling the kanten, be sure to completely dissolve it. Gelatin may not set if boiled, but kanten can be boiled. Adjust the sweetness with sugar according to the sweetness of your strawberries and shiro-an. Since the strawberries will be mashed, you can use inexpensive ones. Recipe by Asamato My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too. While boiling the kanten, be sure to completely dissolve it. Gelatin may not set if boiled, but kanten can be boiled. Adjust the sweetness with sugar according to the sweetness of your strawberries and shiro-an. Since the strawberries will be mashed, you can use inexpensive ones. Recipe by Asamato Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Share its first Cooksnap! My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too. While boiling the kanten, be sure to completely dissolve it. Gelatin may not set if boiled, but kanten can be boiled. Adjust the sweetness with sugar according to the sweetness of your strawberries and shiro-an. Since the strawberries will be mashed, you can use inexpensive ones. Recipe by Asamato My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too. While boiling the kanten, be sure to completely dissolve it. Gelatin may not set if boiled, but kanten can be boiled. Adjust the sweetness with sugar according to the sweetness of your strawberries and shiro-an. Since the strawberries will be mashed, you can use inexpensive ones. Recipe by Asamato Ingredients 4 servings 200 grams Shiro-an 150 grams Strawberries 3 tbsp ❤ Sugar 2 grams ❤ Kanten 200 ml ❤ Water 200 grams Shiro-an 150 grams Strawberries 3 tbsp ❤ Sugar 2 grams ❤ Kanten 200 ml ❤ Water Cooking Instructions 1 Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting. 2 Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten. 3 Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly. 4 Turn off the heat, and add the strawberries. 5 Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch. 6 Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape. 1 Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting. 1 Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting. https://img-global.cpcdn.com/steps/6269876432797696/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-1-photo.jpg 2 Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten. 2 Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten. https://img-global.cpcdn.com/steps/5078887873642496/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-2-photo.jpg 3 Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly. 3 Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly. https://img-global.cpcdn.com/steps/6168741596364800/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-3-photo.jpg 4 Turn off the heat, and add the strawberries. 4 Turn off the heat, and add the strawberries. https://img-global.cpcdn.com/steps/5063049175105536/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-4-photo.jpg 5 Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch. 5 Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch. https://img-global.cpcdn.com/steps/6012202600366080/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-5-photo.jpg 6 Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape. 6 Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape. https://img-global.cpcdn.com/steps/6742631850704896/160x128cq80/heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 12, 2014 02:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Cherry Blossom & Strawberry Hanami Jello Cherry Blossom & Strawberry Hanami Jello I preserved some cherry blossom petals in salt, which was an interesting activity, but then I had to come up with a way of using them. Add jello to your hanami (cherry blossom viewing) bento. It will look like the cherry blossoms are dancing when reflected in the wobbling jello. Add the jello layer once the strawberry pudding layer has set fully. The preserved cherry blossoms will be very salty so rinse thoroughly with warm water before use. Recipe by sinobu2253 cookpad.japan Strawberry Jello for Strawberry Lovers Strawberry Jello for Strawberry Lovers I used to simmer the strawberries briefly to make jelly, but I wanted to come up with a way to make berry-colored jelly that tastes even more fresh. Here's a variation without cooking the strawberries. I based this on\"Strawberry Preserve-Jam\". I had 50 ml of syrup in Step 2. Please adjust the amount of water to add in Step 3 so that in total the mixture comes out to be 200 ml. For 5-6 servings. Recipe by Usagi no Cima cookpad.japan Cheery Milky Way Jello for Tanabata Cheery Milky Way Jello for Tanabata When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy. Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato cookpad.japan Jiggly Strawberry Jello Jiggly Strawberry Jello I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly. I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi- cookpad.japan Japanese Sweets: Sakura Jello Japanese Sweets: Sakura Jello I wanted to make some Japanese sweets-style sakura jello. This is a variation of a Japanese dessert called \"Kingyokukan.\" You keep the jello in room temperature to prevent the mixture from becoming cloudy. The more sugar you use, the more transparent the kanten will be. Recipe by decocookie cookpad.japan Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan Refreshing Lychee & Jasmine Jello Refreshing Lychee & Jasmine Jello This is the dessert that I had a study group meeting. This is the time of year (July) that fresh lychee can be seen in supermarkets. Please try to make this with fresh lychee. It can also be made with frozen lychee. If you don't have agar, you can use 7 g of gelatin instead. Recipe by Go-pa-ra cookpad.japan Mikan Tangerine Jello Mikan Tangerine Jello This is a variation of \"The Whole Can! Pineapple Jelly ID: 1108930.\" When using gelatin, it will melt and fall apart if left at room temperature. It is wise to show everyone quickly, and immediately divide it into individual portions. Agar agar holds much better, but it'll be a bit watery. For 1 can worth. Recipe by Asamato cookpad.japan Strawberry Milk Jello Strawberry Milk Jello A recipe to use leftover strawberries. Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie cookpad.japan Rose Jello with Peach Compote Rose Jello with Peach Compote I came up with a way to make a dessert from a peach compote. The jelly syrup is fine kept at room temperature until you finish. There's no need to worry about it hardening, it will harden in the refrigerator. To make it look like a rose, use a wide dish. Recipe by **yuri** cookpad.japan Cherry Blossom & Strawberry Hanami Jello Cherry Blossom & Strawberry Hanami Jello I preserved some cherry blossom petals in salt, which was an interesting activity, but then I had to come up with a way of using them. Add jello to your hanami (cherry blossom viewing) bento. It will look like the cherry blossoms are dancing when reflected in the wobbling jello. Add the jello layer once the strawberry pudding layer has set fully. The preserved cherry blossoms will be very salty so rinse thoroughly with warm water before use. Recipe by sinobu2253 cookpad.japan https://img-global.cpcdn.com/recipes/6139384098193408/240x320cq80/photo.jpg Cherry Blossom & Strawberry Hanami Jello Cherry Blossom & Strawberry Hanami Jello I preserved some cherry blossom petals in salt, which was an interesting activity, but then I had to come up with a way of using them. Add jello to your hanami (cherry blossom viewing) bento. It will look like the cherry blossoms are dancing when reflected in the wobbling jello. Add the jello layer once the strawberry pudding layer has set fully. The preserved cherry blossoms will be very salty so rinse thoroughly with warm water before use. Recipe by sinobu2253 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Strawberry Jello for Strawberry Lovers Strawberry Jello for Strawberry Lovers I used to simmer the strawberries briefly to make jelly, but I wanted to come up with a way to make berry-colored jelly that tastes even more fresh. Here's a variation without cooking the strawberries. I based this on\"Strawberry Preserve-Jam\". I had 50 ml of syrup in Step 2. Please adjust the amount of water to add in Step 3 so that in total the mixture comes out to be 200 ml. For 5-6 servings. Recipe by Usagi no Cima cookpad.japan https://img-global.cpcdn.com/recipes/6297339571470336/240x320cq80/photo.jpg Strawberry Jello for Strawberry Lovers Strawberry Jello for Strawberry Lovers I used to simmer the strawberries briefly to make jelly, but I wanted to come up with a way to make berry-colored jelly that tastes even more fresh. Here's a variation without cooking the strawberries. I based this on\"Strawberry Preserve-Jam\". I had 50 ml of syrup in Step 2. Please adjust the amount of water to add in Step 3 so that in total the mixture comes out to be 200 ml. For 5-6 servings. Recipe by Usagi no Cima cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheery Milky Way Jello for Tanabata Cheery Milky Way Jello for Tanabata When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy. Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/recipes/6030345137815552/240x320cq80/photo.jpg Cheery Milky Way Jello for Tanabata Cheery Milky Way Jello for Tanabata When I was a kid, a similar jello was served at school lunch. That day, I was having a crummy day, so I remember that it made me really happy. Make sure to thoroughly dissolve the gelatin without letting it come to a boil. After the yogurt jello has completely solidified, pour in the night sky jello. Garnish with whatever you like. This is easy if you use store-bought whipped cream. For 4 servings. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Jiggly Strawberry Jello Jiggly Strawberry Jello I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly. I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi- cookpad.japan https://img-global.cpcdn.com/recipes/5698298330480640/240x320cq80/photo.jpg Jiggly Strawberry Jello Jiggly Strawberry Jello I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly. I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japanese Sweets: Sakura Jello Japanese Sweets: Sakura Jello I wanted to make some Japanese sweets-style sakura jello. This is a variation of a Japanese dessert called \"Kingyokukan.\" You keep the jello in room temperature to prevent the mixture from becoming cloudy. The more sugar you use, the more transparent the kanten will be. Recipe by decocookie cookpad.japan https://img-global.cpcdn.com/recipes/5479217144791040/240x320cq80/photo.jpg Japanese Sweets: Sakura Jello Japanese Sweets: Sakura Jello I wanted to make some Japanese sweets-style sakura jello. This is a variation of a Japanese dessert called \"Kingyokukan.\" You keep the jello in room temperature to prevent the mixture from becoming cloudy. The more sugar you use, the more transparent the kanten will be. Recipe by decocookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4b7899580d0cd368/240x320cq80/photo.jpg Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan https://img-global.cpcdn.com/recipes/5314490921910272/240x320cq80/photo.jpg Strawberry Yogurt Jello Strawberry Yogurt Jello I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries! The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4678709738995712/240x320cq80/photo.jpg Refreshing Lychee & Jasmine Jello Refreshing Lychee & Jasmine Jello This is the dessert that I had a study group meeting. This is the time of year (July) that fresh lychee can be seen in supermarkets. Please try to make this with fresh lychee. It can also be made with frozen lychee. If you don't have agar, you can use 7 g of gelatin instead. Recipe by Go-pa-ra cookpad.japan https://img-global.cpcdn.com/recipes/6235257163481088/240x320cq80/photo.jpg Refreshing Lychee & Jasmine Jello Refreshing Lychee & Jasmine Jello This is the dessert that I had a study group meeting. This is the time of year (July) that fresh lychee can be seen in supermarkets. Please try to make this with fresh lychee. It can also be made with frozen lychee. If you don't have agar, you can use 7 g of gelatin instead. Recipe by Go-pa-ra cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mikan Tangerine Jello Mikan Tangerine Jello This is a variation of \"The Whole Can! Pineapple Jelly ID: 1108930.\" When using gelatin, it will melt and fall apart if left at room temperature. It is wise to show everyone quickly, and immediately divide it into individual portions. Agar agar holds much better, but it'll be a bit watery. For 1 can worth. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/recipes/6264092699394048/240x320cq80/photo.jpg Mikan Tangerine Jello Mikan Tangerine Jello This is a variation of \"The Whole Can! Pineapple Jelly ID: 1108930.\" When using gelatin, it will melt and fall apart if left at room temperature. It is wise to show everyone quickly, and immediately divide it into individual portions. Agar agar holds much better, but it'll be a bit watery. For 1 can worth. Recipe by Asamato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Strawberry Milk Jello Strawberry Milk Jello A recipe to use leftover strawberries. Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie cookpad.japan https://img-global.cpcdn.com/recipes/5437924198842368/240x320cq80/photo.jpg Strawberry Milk Jello Strawberry Milk Jello A recipe to use leftover strawberries. Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rose Jello with Peach Compote Rose Jello with Peach Compote I came up with a way to make a dessert from a peach compote. The jelly syrup is fine kept at room temperature until you finish. There's no need to worry about it hardening, it will harden in the refrigerator. To make it look like a rose, use a wide dish. Recipe by **yuri** cookpad.japan https://img-global.cpcdn.com/recipes/4515603529334784/240x320cq80/photo.jpg Rose Jello with Peach Compote Rose Jello with Peach Compote I came up with a way to make a dessert from a peach compote. The jelly syrup is fine kept at room temperature until you finish. There's no need to worry about it hardening, it will harden in the refrigerator. To make it look like a rose, use a wide dish. Recipe by **yuri** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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While the classic pale sauerkraut is a familiar sight, its vibrant ruby-red counterpart often goes unnoticed. Red sauerkraut, made from fermented red cabbage, is a tangy, crunchy, and surprisingly versatile ingredient. It packs a punch of flavor and offers a host of health benefits. Let's delve into the world of red sauerkraut and uncover its culinary and nutritional treasures. Introduction to Red Sauerkraut Like its paler cousin, red sauerkraut is made through lacto-fermentation, a process where naturally occurring bacteria convert sugars into lactic acid. This not only preserves the cabbage but also creates its characteristic tangy flavor. Red cabbage, however, brings its own unique twist, offering a slightly sweeter and earthier profile than traditional sauerkraut. Culinary Uses of Red Sauerkraut Use it Like White One: You can use red sauerkraut in the same way you would use white sauerkraut, enjoying its unique color and slightly sweeter flavor in all your favorite dishes. Read more here. Sandwiches & Burgers: Red sauerkraut adds a vibrant pop of color and a tangy crunch to sandwiches and burgers. It pairs particularly well with rich meats like pastrami or sausage. Salads: A handful of red sauerkraut adds a zingy, probiotic-rich element to salads, balancing out richer ingredients. Side Dish: Enjoy red sauerkraut as a simple side dish, perhaps alongside roasted meats or hearty stews. Topping for Savory Dishes: Sprinkle red sauerkraut over tacos, nachos, or pizza for an unexpected burst of flavor. Incorporating into Dishes: Add red sauerkraut to braises, stews, or soups for depth of flavor and a probiotic boost. Use it Like White One: You can use red sauerkraut in the same way you would use white sauerkraut, enjoying its unique color and slightly sweeter flavor in all your favorite dishes. Read more here. Sandwiches & Burgers: Red sauerkraut adds a vibrant pop of color and a tangy crunch to sandwiches and burgers. It pairs particularly well with rich meats like pastrami or sausage. Salads: A handful of red sauerkraut adds a zingy, probiotic-rich element to salads, balancing out richer ingredients. Side Dish: Enjoy red sauerkraut as a simple side dish, perhaps alongside roasted meats or hearty stews. Topping for Savory Dishes: Sprinkle red sauerkraut over tacos, nachos, or pizza for an unexpected burst of flavor. Incorporating into Dishes: Add red sauerkraut to braises, stews, or soups for depth of flavor and a probiotic boost. Tips Freshness is Key: Choose red sauerkraut that is refrigerated and has a vibrant color. Avoid any that looks dull or has an off smell. Drain Excess Liquid: If using red sauerkraut as a topping, drain off some of the liquid to avoid making your dish too soggy. Experiment with Flavors: Some red sauerkrauts are infused with additional ingredients like beets, apples, or caraway seeds. Explore different varieties to find your favorites. Homemade vs. Store-Bought: Making your own red sauerkraut allows you to customize the flavor profile. However, store-bought options offer convenience and a variety of flavor combinations. Freshness is Key: Choose red sauerkraut that is refrigerated and has a vibrant color. Avoid any that looks dull or has an off smell. Drain Excess Liquid: If using red sauerkraut as a topping, drain off some of the liquid to avoid making your dish too soggy. Experiment with Flavors: Some red sauerkrauts are infused with additional ingredients like beets, apples, or caraway seeds. Explore different varieties to find your favorites. Homemade vs. Store-Bought: Making your own red sauerkraut allows you to customize the flavor profile. However, store-bought options offer convenience and a variety of flavor combinations. Red Sauerkraut is a Rockstar Ferment! It’s a Colorful Twist on a Classic: Red sauerkraut is made from red cabbage instead of green, giving it a vibrant purple-red hue and a slightly sweeter, earthier flavor. Ancient Food, Modern Benefits: Like regular sauerkraut, red sauerkraut has been enjoyed for centuries. The ancient Romans even packed it in barrels with salt to preserve it on long journeys! Probiotic Powerhouse: Red sauerkraut is packed with beneficial bacteria (probiotics) that are fantastic for your gut health, aiding digestion and boosting the immune system. Vitamin C Superstar: Red sauerkraut is an excellent source of vitamin C, even more so than regular sauerkraut. This vitamin is a powerful antioxidant and crucial for immune function. Anthocyanin Advantage: The beautiful red color comes from anthocyanins, potent antioxidants that may help protect against heart disease and certain types of cancer. Low-Calorie, High Flavor: Red sauerkraut is a delicious, low-calorie way to add a tangy crunch and a pop of color to your meals. DIY Delight: Making your own red sauerkraut at home is surprisingly easy and rewarding! All you need is red cabbage, salt, and a little patience. Versatile Culinary Chameleon: Red sauerkraut isn’t just for sausages! It’s great in salads, sandwiches, on tacos, or even as a colorful side dish. Fiber Fiesta: Red sauerkraut is a good source of dietary fiber, which is essential for healthy digestion and can help you feel full and satisfied after eating. The “Kraut” That’s a Crowd Pleaser: With its bold color and unique flavor profile, red sauerkraut is a conversation starter and a delicious way to impress your friends and family with your culinary prowess (or at least your good taste in fermented foods!). It’s a Colorful Twist on a Classic: Red sauerkraut is made from red cabbage instead of green, giving it a vibrant purple-red hue and a slightly sweeter, earthier flavor. Ancient Food, Modern Benefits: Like regular sauerkraut, red sauerkraut has been enjoyed for centuries. The ancient Romans even packed it in barrels with salt to preserve it on long journeys! Probiotic Powerhouse: Red sauerkraut is packed with beneficial bacteria (probiotics) that are fantastic for your gut health, aiding digestion and boosting the immune system. Vitamin C Superstar: Red sauerkraut is an excellent source of vitamin C, even more so than regular sauerkraut. This vitamin is a powerful antioxidant and crucial for immune function. Anthocyanin Advantage: The beautiful red color comes from anthocyanins, potent antioxidants that may help protect against heart disease and certain types of cancer. Low-Calorie, High Flavor: Red sauerkraut is a delicious, low-calorie way to add a tangy crunch and a pop of color to your meals. DIY Delight: Making your own red sauerkraut at home is surprisingly easy and rewarding! All you need is red cabbage, salt, and a little patience. Versatile Culinary Chameleon: Red sauerkraut isn’t just for sausages! It’s great in salads, sandwiches, on tacos, or even as a colorful side dish. Fiber Fiesta: Red sauerkraut is a good source of dietary fiber, which is essential for healthy digestion and can help you feel full and satisfied after eating. The “Kraut” That’s a Crowd Pleaser: With its bold color and unique flavor profile, red sauerkraut is a conversation starter and a delicious way to impress your friends and family with your culinary prowess (or at least your good taste in fermented foods!). History of Red Sauerkraut Fermentation is an ancient preservation method, and sauerkraut has a long history dating back thousands of years. Red cabbage sauerkraut likely originated in Eastern Europe, where it was a staple food during the winter months. Today, it continues to be enjoyed globally for its taste and health benefits. Read More Nutritional Information on Red Sauerkraut Red sauerkraut is low in calories and high in fiber, making it a great choice for gut health. It’s also a rich source of vitamin C, vitamin K, and various beneficial probiotics, which support a healthy immune system and digestion. Red sauerkraut is low in calories and high in fiber, making it a great choice for gut health. It’s also a rich source of vitamin C, vitamin K, and various beneficial probiotics, which support a healthy immune system and digestion. Read More https://www.cookinghub.com/wp-content/uploads/2025/01/red-sauerkraut-1400x930.png Read More: History of Red Sauerkraut From Ancient Roots to European Tables: A Deeper Dive into Fermentation’s Origins The fundamental process of preserving cabbage through fermentation – the very essence of sauerkraut – is truly ancient. While the Great Wall of China story provides a compelling starting point, archaeological evidence suggests that fermented foods, including vegetables, were consumed in various parts of the world even earlier. Mesopotamia, the cradle of civilization, has yielded evidence of fermented beverages and likely also fermented vegetables dating back thousands of years. This suggests that fermentation was independently discovered in different cultures as a crucial survival technique in a pre-refrigeration era. The westward movement of fermentation practices likely followed the Silk Road and other ancient trade routes. As these routes connected disparate cultures, they facilitated the exchange of not only goods but also ideas and culinary practices. The Romans, known for their vast empire and sophisticated culinary traditions, were quick to adopt and adapt fermentation. They recognized its value in preserving food, particularly for their legions who needed portable and long-lasting sustenance. Brassica oleracea, the wild ancestor of cabbage, was already a familiar vegetable in the Roman diet, and its transformation into a fermented staple was a natural progression. The Red Cabbage Revelation: A Story of Mutation and Migration The introduction of red cabbage into this narrative adds another layer of complexity. Red cabbage, a vibrant cultivar of Brassica oleracea, didn’t simply appear; it arose through a natural mutation that resulted in the production of anthocyanins, the pigments responsible for its distinctive color. This mutation likely occurred in Southern Europe, somewhere around the Mediterranean basin, where wild cabbage relatives thrived. The exact timeline of red cabbage’s development and spread is debated among botanists and historians. However, its presence in German texts by the 12th century indicates that it had already become a recognized and cultivated variety. Its spread throughout Europe was likely facilitated by its hardiness, its ability to withstand colder climates, and its visually appealing color, which would have stood out in gardens and markets. The Marriage of Fermentation and Red Cabbage: Regional Variations and Cultural Significance The moment red cabbage encountered the established practice of fermentation likely occurred organically, without fanfare or documentation. As farmers and cooks experimented with this new, colorful cabbage, they naturally applied the preservation methods they knew best. The cooler climates of Northern and Eastern Europe became the heartland of sauerkraut production. These regions provided the ideal conditions for both growing cabbage and fermenting it at slower, controlled rates. Germany’s Rotkohl Romance: Beyond Fermentation Germany’s deep connection with cabbage, particularly red cabbage, deserves special attention. “Rotkohl” (red cabbage) is more than just a food; it’s a cultural icon. While typically cooked with apples, onions, vinegar, and spices like cloves and bay leaves to create a sweet and sour side dish, fermented red sauerkraut, “rotes Sauerkraut,” also found its niche. It was likely produced in smaller quantities, often within households, and consumed as a condiment or a side dish, adding a tangy counterpoint to rich, savory meals. In German folklore, red cabbage even appears in traditional stories and rhymes, indicating its importance in the country’s cultural fabric. Eastern Europe’s Embrace: A Tapestry of Traditions Eastern European countries, with their strong traditions of fermentation and pickling, also embraced red cabbage. Poland, Russia, Ukraine, and other nations in the region developed their own unique preparations, often incorporating local ingredients and spices. While fermented red cabbage may not be as ubiquitous as its white counterpart in these areas, it exists as a cherished variation, highlighting the regional diversity of fermented foods. In some areas, it might be fermented with cranberries, apples, or caraway seeds, creating unique flavor profiles. These regional variations demonstrate how a basic technique like fermentation can be adapted to reflect local tastes and ingredients. Red Sauerkraut in the New World: A Story of Immigration and Adaptation The arrival of European immigrants to the Americas marked a new chapter in the history of red sauerkraut. German, Polish, Russian, and other Eastern European communities brought their culinary traditions, including their knowledge of fermenting both white and green cabbage. In the United States and Canada, these traditions took root and evolved. While white sauerkraut, particularly in the context of hot dogs and Reuben sandwiches, achieved mainstream popularity, red sauerkraut remained a more niche product. However, it persisted in communities with strong European ties, available in specialty stores and delicatessens. It served as a reminder of home for immigrants and a connection to their cultural heritage. The fact that red sauerkraut didn’t achieve the same level of mainstream success in North America can perhaps be attributed to a variety of factors, including the dominance of commercially produced white sauerkraut and the unfamiliarity of many Americans with the distinct flavor and texture of the red variety. The Modern Renaissance of Red: Health, Flavor, and a Colorful Future In recent decades, a confluence of factors has led to a renewed interest in red sauerkraut. The growing awareness of the importance of gut health and the role of probiotics in maintaining it has brought fermented foods, in general, into the spotlight. Red sauerkraut, with its impressive probiotic content, has benefited from this trend. Furthermore, the vibrant color of red sauerkraut, derived from those potent anthocyanin antioxidants, has positioned it as a “superfood.” Scientific research into the potential health benefits of anthocyanins, including their anti-inflammatory and anti-cancer properties, has further boosted the appeal of red cabbage and its fermented form. Looking Ahead: A Continued Evolution Today, red sauerkraut stands at an interesting crossroads. It remains a cherished part of traditional cuisines in many parts of the world while simultaneously gaining recognition as a healthy and flavorful ingredient in modern diets. As consumers become more adventurous and explore the diverse world of fermented foods, red sauerkraut is poised to gain even greater appreciation. Its journey, from an ancient preservation method to a modern health food, is a testament to the enduring power of culinary traditions and the adaptability of food practices across cultures and time. Red sauerkraut’s story is far from over; it continues to evolve, driven by a growing appreciation for its unique flavor, vibrant color, and potential health benefits. Its future looks as bright and promising as the rich hue that defines it, promising to add a splash of color and a burst of flavor to tables for generations to come. As we continue to rediscover the wisdom of traditional foodways, red sauerkraut serves as a delicious and colorful reminder that the past holds valuable lessons for a healthier and more flavorful future. Read More: Nutritional Information on Red Sauerkraut A Symphony of Vitamins and Minerals Red sauerkraut is a remarkable source of essential vitamins and minerals, offering a concentrated dose of nutrients in a low-calorie package. Here’s a breakdown: Vitamin C: Red sauerkraut is a standout source of vitamin C, an essential antioxidant that plays a crucial role in immune function, collagen synthesis (important for healthy skin, bones, and blood vessels), and wound healing. Interestingly, the fermentation process actually increases the bioavailability of vitamin C in cabbage, making red sauerkraut an even better source than raw red cabbage. Vitamin K: This often-overlooked vitamin is crucial for blood clotting and bone health. Red sauerkraut provides a significant amount of vitamin K, contributing to the maintenance of healthy bones and potentially reducing the risk of osteoporosis. Folate (Vitamin B9): Folate is essential for cell growth and division, making it particularly important during pregnancy. Red sauerkraut provides a good source of folate, contributing to overall health and potentially reducing the risk of certain birth defects. Potassium: This essential mineral acts as an electrolyte, helping to regulate fluid balance, muscle function, and nerve signals. Red sauerkraut contributes a decent amount of potassium to the diet, helping to maintain healthy blood pressure levels. Manganese: A trace mineral that plays a role in bone formation, metabolism, and wound healing. Red sauerkraut provides a good source of manganese, contributing to these vital bodily functions. Iron: While not as high in iron as some other foods, red sauerkraut does provide a small amount of this essential mineral, which is crucial for red blood cell production and oxygen transport throughout the body. The vitamin C in red sauerkraut enhances the absorption of non-heme iron (the type of iron found in plant-based foods), making it more bioavailable. Vitamin C: Red sauerkraut is a standout source of vitamin C, an essential antioxidant that plays a crucial role in immune function, collagen synthesis (important for healthy skin, bones, and blood vessels), and wound healing. Interestingly, the fermentation process actually increases the bioavailability of vitamin C in cabbage, making red sauerkraut an even better source than raw red cabbage. Vitamin K: This often-overlooked vitamin is crucial for blood clotting and bone health. Red sauerkraut provides a significant amount of vitamin K, contributing to the maintenance of healthy bones and potentially reducing the risk of osteoporosis. Folate (Vitamin B9): Folate is essential for cell growth and division, making it particularly important during pregnancy. Red sauerkraut provides a good source of folate, contributing to overall health and potentially reducing the risk of certain birth defects. Potassium: This essential mineral acts as an electrolyte, helping to regulate fluid balance, muscle function, and nerve signals. Red sauerkraut contributes a decent amount of potassium to the diet, helping to maintain healthy blood pressure levels. Manganese: A trace mineral that plays a role in bone formation, metabolism, and wound healing. Red sauerkraut provides a good source of manganese, contributing to these vital bodily functions. Iron: While not as high in iron as some other foods, red sauerkraut does provide a small amount of this essential mineral, which is crucial for red blood cell production and oxygen transport throughout the body. The vitamin C in red sauerkraut enhances the absorption of non-heme iron (the type of iron found in plant-based foods), making it more bioavailable. The Probiotic Powerhouse: Gut Health and Beyond One of the most significant nutritional benefits of red sauerkraut comes from its rich probiotic content. During the fermentation process, beneficial bacteria, primarily Lactobacillus species, proliferate, transforming the cabbage into a living food teeming with microorganisms that are beneficial for gut health. Improved Digestion: Probiotics help to balance the gut microbiome, the complex community of microorganisms that reside in the digestive tract. A healthy gut microbiome is essential for efficient digestion, nutrient absorption, and regularity. Enhanced Immune Function: A surprising fact is that a large portion of the immune system resides in the gut. Probiotics in red sauerkraut can help to modulate the immune system, potentially reducing the risk of infections and improving overall immune response. Reduced Inflammation: Chronic inflammation is linked to a variety of health problems. Some studies suggest that probiotics may help to reduce inflammation in the body, potentially contributing to a lower risk of chronic diseases. Mental Well-being: The gut-brain axis is a fascinating area of research that explores the connection between gut health and mental well-being. Emerging evidence suggests that probiotics may play a role in mood regulation and cognitive function. Improved Digestion: Probiotics help to balance the gut microbiome, the complex community of microorganisms that reside in the digestive tract. A healthy gut microbiome is essential for efficient digestion, nutrient absorption, and regularity. Enhanced Immune Function: A surprising fact is that a large portion of the immune system resides in the gut. Probiotics in red sauerkraut can help to modulate the immune system, potentially reducing the risk of infections and improving overall immune response. Reduced Inflammation: Chronic inflammation is linked to a variety of health problems. Some studies suggest that probiotics may help to reduce inflammation in the body, potentially contributing to a lower risk of chronic diseases. Mental Well-being: The gut-brain axis is a fascinating area of research that explores the connection between gut health and mental well-being. Emerging evidence suggests that probiotics may play a role in mood regulation and cognitive function. Anthocyanins: The Antioxidant All-Stars The vibrant red-purple color of red sauerkraut is a visual indicator of its rich anthocyanin content. Anthocyanins are potent antioxidants that belong to the flavonoid family of plant compounds. They are responsible for the red, blue, and purple hues found in many fruits and vegetables. Cellular Protection: Antioxidants like anthocyanins help to neutralize harmful free radicals, unstable molecules that can damage cells and contribute to aging and chronic diseases. Cardiovascular Health: Studies suggest that anthocyanins may have a protective effect on the cardiovascular system, potentially reducing the risk of heart disease by improving blood vessel function and reducing inflammation. Potential Anti-Cancer Properties: Some research indicates that anthocyanins may have anti-cancer properties, potentially inhibiting the growth of cancer cells and inducing apoptosis (programmed cell death). More research is needed in this area, but the initial findings are promising. Brain Health: Anthocyanins may also have neuroprotective effects, potentially helping to protect brain cells from damage and improve cognitive function. Cellular Protection: Antioxidants like anthocyanins help to neutralize harmful free radicals, unstable molecules that can damage cells and contribute to aging and chronic diseases. Cardiovascular Health: Studies suggest that anthocyanins may have a protective effect on the cardiovascular system, potentially reducing the risk of heart disease by improving blood vessel function and reducing inflammation. Potential Anti-Cancer Properties: Some research indicates that anthocyanins may have anti-cancer properties, potentially inhibiting the growth of cancer cells and inducing apoptosis (programmed cell death). More research is needed in this area, but the initial findings are promising. Brain Health: Anthocyanins may also have neuroprotective effects, potentially helping to protect brain cells from damage and improve cognitive function. Fiber’s Role in the Nutritional Equation Red sauerkraut, like its raw cabbage counterpart, is a good source of dietary fiber. Fiber is essential for digestive health, promoting regularity, preventing constipation, and contributing to a feeling of fullness after eating. Digestive Regularity: Fiber adds bulk to the stool, making it easier to pass and promoting regular bowel movements. Blood Sugar Control: Fiber can help to slow down the absorption of sugar into the bloodstream, contributing to more stable blood sugar levels. Cholesterol Management: Some types of fiber can help to lower cholesterol levels by binding to cholesterol in the digestive tract and promoting its excretion. Digestive Regularity: Fiber adds bulk to the stool, making it easier to pass and promoting regular bowel movements. Blood Sugar Control: Fiber can help to slow down the absorption of sugar into the bloodstream, contributing to more stable blood sugar levels. Cholesterol Management: Some types of fiber can help to lower cholesterol levels by binding to cholesterol in the digestive tract and promoting its excretion. Low in Calories, High in Flavor Another significant nutritional advantage of red sauerkraut is that it is very low in calories. This makes it an excellent choice for those who are watching their weight or trying to maintain a healthy diet. It allows you to add a burst of flavor and a wealth of nutrients to your meals without significantly increasing your calorie intake. Considerations and Potential Drawbacks While red sauerkraut is undeniably a nutritional powerhouse, there are a few things to keep in mind: Sodium Content: Traditionally made sauerkraut can be high in sodium due to the salt used in the fermentation process. However, low-sodium options are becoming increasingly available, and rinsing sauerkraut before consuming it can help to reduce its sodium content. Histamine Intolerance: Fermented foods like sauerkraut contain histamine, which can trigger symptoms in individuals with histamine intolerance. If you suspect you have histamine intolerance, it’s best to consume sauerkraut in moderation or consult with a healthcare professional. Sodium Content: Traditionally made sauerkraut can be high in sodium due to the salt used in the fermentation process. However, low-sodium options are becoming increasingly available, and rinsing sauerkraut before consuming it can help to reduce its sodium content. Histamine Intolerance: Fermented foods like sauerkraut contain histamine, which can trigger symptoms in individuals with histamine intolerance. If you suspect you have histamine intolerance, it’s best to consume sauerkraut in moderation or consult with a healthcare professional. Maximizing the Nutritional Benefits To reap the full nutritional benefits of red sauerkraut, consider these tips: Choose Unpasteurized: Look for raw, unpasteurized sauerkraut, as pasteurization can kill the beneficial probiotics. You’ll typically find it in the refrigerated section of health food stores or specialty markets. Incorporate it Regularly: Enjoy red sauerkraut as a condiment, side dish, or ingredient in various recipes to make it a regular part of your diet. Don’t Overcook: While cooked red cabbage dishes are delicious, heating sauerkraut to high temperatures can destroy the probiotics. If adding it to cooked dishes, do so at the end of cooking. Choose Unpasteurized: Look for raw, unpasteurized sauerkraut, as pasteurization can kill the beneficial probiotics. You’ll typically find it in the refrigerated section of health food stores or specialty markets. Incorporate it Regularly: Enjoy red sauerkraut as a condiment, side dish, or ingredient in various recipes to make it a regular part of your diet. Don’t Overcook: While cooked red cabbage dishes are delicious, heating sauerkraut to high temperatures can destroy the probiotics. If adding it to cooked dishes, do so at the end of cooking. Conclusion: A Nutritional Gem Red sauerkraut is far more than just a tasty topping for sausages. It’s a nutritional gem, packed with vitamins, minerals, antioxidants, and beneficial bacteria that contribute to overall health and well-being. From boosting immunity and improving digestion to potentially protecting against chronic diseases, the health benefits of red sauerkraut are numerous and well-documented. By incorporating this vibrant and flavorful ferment into your diet, you can harness its nutritional power and enjoy a delicious and healthy addition to your meals. The science is clear: red sauerkraut deserves a prominent place on the plates of health-conscious individuals seeking to nourish their bodies from the inside out. With its vibrant color, tangy flavor, and impressive health benefits, red sauerkraut is experiencing a culinary renaissance. It’s no longer just a condiment for sausages; it’s a versatile ingredient that can elevate a wide range of dishes. 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Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
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"content": "While the classic pale sauerkraut is a familiar sight, its vibrant ruby-red counterpart often goes unnoticed. Red sauerkraut, made from fermented red cabbage, is a tangy, crunchy, and surprisingly versatile ingredient. It packs a punch of flavor and offers a host of health benefits. Let's delve into the world of red sauerkraut and uncover its culinary and nutritional treasures. Introduction to Red Sauerkraut Like its paler cousin, red sauerkraut is made through lacto-fermentation, a process where naturally occurring bacteria convert sugars into lactic acid. This not only preserves the cabbage but also creates its characteristic tangy flavor. Red cabbage, however, brings its own unique twist, offering a slightly sweeter and earthier profile than traditional sauerkraut. Culinary Uses of Red Sauerkraut Use it Like White One: You can use red sauerkraut in the same way you would use white sauerkraut, enjoying its unique color and slightly sweeter flavor in all your favorite dishes. Read more here. Sandwiches & Burgers: Red sauerkraut adds a vibrant pop of color and a tangy crunch to sandwiches and burgers. It pairs particularly well with rich meats like pastrami or sausage. Salads: A handful of red sauerkraut adds a zingy, probiotic-rich element to salads, balancing out richer ingredients. Side Dish: Enjoy red sauerkraut as a simple side dish, perhaps alongside roasted meats or hearty stews. Topping for Savory Dishes: Sprinkle red sauerkraut over tacos, nachos, or pizza for an unexpected burst of flavor. Incorporating into Dishes: Add red sauerkraut to braises, stews, or soups for depth of flavor and a probiotic boost. Use it Like White One: You can use red sauerkraut in the same way you would use white sauerkraut, enjoying its unique color and slightly sweeter flavor in all your favorite dishes. Read more here. Sandwiches & Burgers: Red sauerkraut adds a vibrant pop of color and a tangy crunch to sandwiches and burgers. It pairs particularly well with rich meats like pastrami or sausage. Salads: A handful of red sauerkraut adds a zingy, probiotic-rich element to salads, balancing out richer ingredients. Side Dish: Enjoy red sauerkraut as a simple side dish, perhaps alongside roasted meats or hearty stews. Topping for Savory Dishes: Sprinkle red sauerkraut over tacos, nachos, or pizza for an unexpected burst of flavor. Incorporating into Dishes: Add red sauerkraut to braises, stews, or soups for depth of flavor and a probiotic boost. Tips Freshness is Key: Choose red sauerkraut that is refrigerated and has a vibrant color. Avoid any that looks dull or has an off smell. Drain Excess Liquid: If using red sauerkraut as a topping, drain off some of the liquid to avoid making your dish too soggy. Experiment with Flavors: Some red sauerkrauts are infused with additional ingredients like beets, apples, or caraway seeds. Explore different varieties to find your favorites. Homemade vs. Store-Bought: Making your own red sauerkraut allows you to customize the flavor profile. However, store-bought options offer convenience and a variety of flavor combinations. Freshness is Key: Choose red sauerkraut that is refrigerated and has a vibrant color. Avoid any that looks dull or has an off smell. Drain Excess Liquid: If using red sauerkraut as a topping, drain off some of the liquid to avoid making your dish too soggy. Experiment with Flavors: Some red sauerkrauts are infused with additional ingredients like beets, apples, or caraway seeds. Explore different varieties to find your favorites. Homemade vs. Store-Bought: Making your own red sauerkraut allows you to customize the flavor profile. However, store-bought options offer convenience and a variety of flavor combinations. Red Sauerkraut is a Rockstar Ferment! It’s a Colorful Twist on a Classic: Red sauerkraut is made from red cabbage instead of green, giving it a vibrant purple-red hue and a slightly sweeter, earthier flavor. Ancient Food, Modern Benefits: Like regular sauerkraut, red sauerkraut has been enjoyed for centuries. The ancient Romans even packed it in barrels with salt to preserve it on long journeys! Probiotic Powerhouse: Red sauerkraut is packed with beneficial bacteria (probiotics) that are fantastic for your gut health, aiding digestion and boosting the immune system. Vitamin C Superstar: Red sauerkraut is an excellent source of vitamin C, even more so than regular sauerkraut. This vitamin is a powerful antioxidant and crucial for immune function. Anthocyanin Advantage: The beautiful red color comes from anthocyanins, potent antioxidants that may help protect against heart disease and certain types of cancer. Low-Calorie, High Flavor: Red sauerkraut is a delicious, low-calorie way to add a tangy crunch and a pop of color to your meals. DIY Delight: Making your own red sauerkraut at home is surprisingly easy and rewarding! All you need is red cabbage, salt, and a little patience. Versatile Culinary Chameleon: Red sauerkraut isn’t just for sausages! It’s great in salads, sandwiches, on tacos, or even as a colorful side dish. Fiber Fiesta: Red sauerkraut is a good source of dietary fiber, which is essential for healthy digestion and can help you feel full and satisfied after eating. The “Kraut” That’s a Crowd Pleaser: With its bold color and unique flavor profile, red sauerkraut is a conversation starter and a delicious way to impress your friends and family with your culinary prowess (or at least your good taste in fermented foods!). It’s a Colorful Twist on a Classic: Red sauerkraut is made from red cabbage instead of green, giving it a vibrant purple-red hue and a slightly sweeter, earthier flavor. Ancient Food, Modern Benefits: Like regular sauerkraut, red sauerkraut has been enjoyed for centuries. The ancient Romans even packed it in barrels with salt to preserve it on long journeys! Probiotic Powerhouse: Red sauerkraut is packed with beneficial bacteria (probiotics) that are fantastic for your gut health, aiding digestion and boosting the immune system. Vitamin C Superstar: Red sauerkraut is an excellent source of vitamin C, even more so than regular sauerkraut. This vitamin is a powerful antioxidant and crucial for immune function. Anthocyanin Advantage: The beautiful red color comes from anthocyanins, potent antioxidants that may help protect against heart disease and certain types of cancer. Low-Calorie, High Flavor: Red sauerkraut is a delicious, low-calorie way to add a tangy crunch and a pop of color to your meals. DIY Delight: Making your own red sauerkraut at home is surprisingly easy and rewarding! All you need is red cabbage, salt, and a little patience. Versatile Culinary Chameleon: Red sauerkraut isn’t just for sausages! It’s great in salads, sandwiches, on tacos, or even as a colorful side dish. Fiber Fiesta: Red sauerkraut is a good source of dietary fiber, which is essential for healthy digestion and can help you feel full and satisfied after eating. The “Kraut” That’s a Crowd Pleaser: With its bold color and unique flavor profile, red sauerkraut is a conversation starter and a delicious way to impress your friends and family with your culinary prowess (or at least your good taste in fermented foods!). History of Red Sauerkraut Fermentation is an ancient preservation method, and sauerkraut has a long history dating back thousands of years. Red cabbage sauerkraut likely originated in Eastern Europe, where it was a staple food during the winter months. Today, it continues to be enjoyed globally for its taste and health benefits. Read More Nutritional Information on Red Sauerkraut Red sauerkraut is low in calories and high in fiber, making it a great choice for gut health. It’s also a rich source of vitamin C, vitamin K, and various beneficial probiotics, which support a healthy immune system and digestion. Red sauerkraut is low in calories and high in fiber, making it a great choice for gut health. It’s also a rich source of vitamin C, vitamin K, and various beneficial probiotics, which support a healthy immune system and digestion. Read More https://www.cookinghub.com/wp-content/uploads/2025/01/red-sauerkraut-1400x930.png Read More: History of Red Sauerkraut From Ancient Roots to European Tables: A Deeper Dive into Fermentation’s Origins The fundamental process of preserving cabbage through fermentation – the very essence of sauerkraut – is truly ancient. While the Great Wall of China story provides a compelling starting point, archaeological evidence suggests that fermented foods, including vegetables, were consumed in various parts of the world even earlier. Mesopotamia, the cradle of civilization, has yielded evidence of fermented beverages and likely also fermented vegetables dating back thousands of years. This suggests that fermentation was independently discovered in different cultures as a crucial survival technique in a pre-refrigeration era. The westward movement of fermentation practices likely followed the Silk Road and other ancient trade routes. As these routes connected disparate cultures, they facilitated the exchange of not only goods but also ideas and culinary practices. The Romans, known for their vast empire and sophisticated culinary traditions, were quick to adopt and adapt fermentation. They recognized its value in preserving food, particularly for their legions who needed portable and long-lasting sustenance. Brassica oleracea, the wild ancestor of cabbage, was already a familiar vegetable in the Roman diet, and its transformation into a fermented staple was a natural progression. The Red Cabbage Revelation: A Story of Mutation and Migration The introduction of red cabbage into this narrative adds another layer of complexity. Red cabbage, a vibrant cultivar of Brassica oleracea, didn’t simply appear; it arose through a natural mutation that resulted in the production of anthocyanins, the pigments responsible for its distinctive color. This mutation likely occurred in Southern Europe, somewhere around the Mediterranean basin, where wild cabbage relatives thrived. The exact timeline of red cabbage’s development and spread is debated among botanists and historians. However, its presence in German texts by the 12th century indicates that it had already become a recognized and cultivated variety. Its spread throughout Europe was likely facilitated by its hardiness, its ability to withstand colder climates, and its visually appealing color, which would have stood out in gardens and markets. The Marriage of Fermentation and Red Cabbage: Regional Variations and Cultural Significance The moment red cabbage encountered the established practice of fermentation likely occurred organically, without fanfare or documentation. As farmers and cooks experimented with this new, colorful cabbage, they naturally applied the preservation methods they knew best. The cooler climates of Northern and Eastern Europe became the heartland of sauerkraut production. These regions provided the ideal conditions for both growing cabbage and fermenting it at slower, controlled rates. Germany’s Rotkohl Romance: Beyond Fermentation Germany’s deep connection with cabbage, particularly red cabbage, deserves special attention. “Rotkohl” (red cabbage) is more than just a food; it’s a cultural icon. While typically cooked with apples, onions, vinegar, and spices like cloves and bay leaves to create a sweet and sour side dish, fermented red sauerkraut, “rotes Sauerkraut,” also found its niche. It was likely produced in smaller quantities, often within households, and consumed as a condiment or a side dish, adding a tangy counterpoint to rich, savory meals. In German folklore, red cabbage even appears in traditional stories and rhymes, indicating its importance in the country’s cultural fabric. Eastern Europe’s Embrace: A Tapestry of Traditions Eastern European countries, with their strong traditions of fermentation and pickling, also embraced red cabbage. Poland, Russia, Ukraine, and other nations in the region developed their own unique preparations, often incorporating local ingredients and spices. While fermented red cabbage may not be as ubiquitous as its white counterpart in these areas, it exists as a cherished variation, highlighting the regional diversity of fermented foods. In some areas, it might be fermented with cranberries, apples, or caraway seeds, creating unique flavor profiles. These regional variations demonstrate how a basic technique like fermentation can be adapted to reflect local tastes and ingredients. Red Sauerkraut in the New World: A Story of Immigration and Adaptation The arrival of European immigrants to the Americas marked a new chapter in the history of red sauerkraut. German, Polish, Russian, and other Eastern European communities brought their culinary traditions, including their knowledge of fermenting both white and green cabbage. In the United States and Canada, these traditions took root and evolved. While white sauerkraut, particularly in the context of hot dogs and Reuben sandwiches, achieved mainstream popularity, red sauerkraut remained a more niche product. However, it persisted in communities with strong European ties, available in specialty stores and delicatessens. It served as a reminder of home for immigrants and a connection to their cultural heritage. The fact that red sauerkraut didn’t achieve the same level of mainstream success in North America can perhaps be attributed to a variety of factors, including the dominance of commercially produced white sauerkraut and the unfamiliarity of many Americans with the distinct flavor and texture of the red variety. The Modern Renaissance of Red: Health, Flavor, and a Colorful Future In recent decades, a confluence of factors has led to a renewed interest in red sauerkraut. The growing awareness of the importance of gut health and the role of probiotics in maintaining it has brought fermented foods, in general, into the spotlight. Red sauerkraut, with its impressive probiotic content, has benefited from this trend. Furthermore, the vibrant color of red sauerkraut, derived from those potent anthocyanin antioxidants, has positioned it as a “superfood.” Scientific research into the potential health benefits of anthocyanins, including their anti-inflammatory and anti-cancer properties, has further boosted the appeal of red cabbage and its fermented form. Looking Ahead: A Continued Evolution Today, red sauerkraut stands at an interesting crossroads. It remains a cherished part of traditional cuisines in many parts of the world while simultaneously gaining recognition as a healthy and flavorful ingredient in modern diets. As consumers become more adventurous and explore the diverse world of fermented foods, red sauerkraut is poised to gain even greater appreciation. Its journey, from an ancient preservation method to a modern health food, is a testament to the enduring power of culinary traditions and the adaptability of food practices across cultures and time. Red sauerkraut’s story is far from over; it continues to evolve, driven by a growing appreciation for its unique flavor, vibrant color, and potential health benefits. Its future looks as bright and promising as the rich hue that defines it, promising to add a splash of color and a burst of flavor to tables for generations to come. As we continue to rediscover the wisdom of traditional foodways, red sauerkraut serves as a delicious and colorful reminder that the past holds valuable lessons for a healthier and more flavorful future. Read More: Nutritional Information on Red Sauerkraut A Symphony of Vitamins and Minerals Red sauerkraut is a remarkable source of essential vitamins and minerals, offering a concentrated dose of nutrients in a low-calorie package. Here’s a breakdown: Vitamin C: Red sauerkraut is a standout source of vitamin C, an essential antioxidant that plays a crucial role in immune function, collagen synthesis (important for healthy skin, bones, and blood vessels), and wound healing. Interestingly, the fermentation process actually increases the bioavailability of vitamin C in cabbage, making red sauerkraut an even better source than raw red cabbage. Vitamin K: This often-overlooked vitamin is crucial for blood clotting and bone health. Red sauerkraut provides a significant amount of vitamin K, contributing to the maintenance of healthy bones and potentially reducing the risk of osteoporosis. Folate (Vitamin B9): Folate is essential for cell growth and division, making it particularly important during pregnancy. Red sauerkraut provides a good source of folate, contributing to overall health and potentially reducing the risk of certain birth defects. Potassium: This essential mineral acts as an electrolyte, helping to regulate fluid balance, muscle function, and nerve signals. Red sauerkraut contributes a decent amount of potassium to the diet, helping to maintain healthy blood pressure levels. Manganese: A trace mineral that plays a role in bone formation, metabolism, and wound healing. Red sauerkraut provides a good source of manganese, contributing to these vital bodily functions. Iron: While not as high in iron as some other foods, red sauerkraut does provide a small amount of this essential mineral, which is crucial for red blood cell production and oxygen transport throughout the body. The vitamin C in red sauerkraut enhances the absorption of non-heme iron (the type of iron found in plant-based foods), making it more bioavailable. Vitamin C: Red sauerkraut is a standout source of vitamin C, an essential antioxidant that plays a crucial role in immune function, collagen synthesis (important for healthy skin, bones, and blood vessels), and wound healing. Interestingly, the fermentation process actually increases the bioavailability of vitamin C in cabbage, making red sauerkraut an even better source than raw red cabbage. Vitamin K: This often-overlooked vitamin is crucial for blood clotting and bone health. Red sauerkraut provides a significant amount of vitamin K, contributing to the maintenance of healthy bones and potentially reducing the risk of osteoporosis. Folate (Vitamin B9): Folate is essential for cell growth and division, making it particularly important during pregnancy. Red sauerkraut provides a good source of folate, contributing to overall health and potentially reducing the risk of certain birth defects. Potassium: This essential mineral acts as an electrolyte, helping to regulate fluid balance, muscle function, and nerve signals. Red sauerkraut contributes a decent amount of potassium to the diet, helping to maintain healthy blood pressure levels. Manganese: A trace mineral that plays a role in bone formation, metabolism, and wound healing. Red sauerkraut provides a good source of manganese, contributing to these vital bodily functions. Iron: While not as high in iron as some other foods, red sauerkraut does provide a small amount of this essential mineral, which is crucial for red blood cell production and oxygen transport throughout the body. The vitamin C in red sauerkraut enhances the absorption of non-heme iron (the type of iron found in plant-based foods), making it more bioavailable. The Probiotic Powerhouse: Gut Health and Beyond One of the most significant nutritional benefits of red sauerkraut comes from its rich probiotic content. During the fermentation process, beneficial bacteria, primarily Lactobacillus species, proliferate, transforming the cabbage into a living food teeming with microorganisms that are beneficial for gut health. Improved Digestion: Probiotics help to balance the gut microbiome, the complex community of microorganisms that reside in the digestive tract. A healthy gut microbiome is essential for efficient digestion, nutrient absorption, and regularity. Enhanced Immune Function: A surprising fact is that a large portion of the immune system resides in the gut. Probiotics in red sauerkraut can help to modulate the immune system, potentially reducing the risk of infections and improving overall immune response. Reduced Inflammation: Chronic inflammation is linked to a variety of health problems. Some studies suggest that probiotics may help to reduce inflammation in the body, potentially contributing to a lower risk of chronic diseases. Mental Well-being: The gut-brain axis is a fascinating area of research that explores the connection between gut health and mental well-being. Emerging evidence suggests that probiotics may play a role in mood regulation and cognitive function. Improved Digestion: Probiotics help to balance the gut microbiome, the complex community of microorganisms that reside in the digestive tract. A healthy gut microbiome is essential for efficient digestion, nutrient absorption, and regularity. Enhanced Immune Function: A surprising fact is that a large portion of the immune system resides in the gut. Probiotics in red sauerkraut can help to modulate the immune system, potentially reducing the risk of infections and improving overall immune response. Reduced Inflammation: Chronic inflammation is linked to a variety of health problems. Some studies suggest that probiotics may help to reduce inflammation in the body, potentially contributing to a lower risk of chronic diseases. Mental Well-being: The gut-brain axis is a fascinating area of research that explores the connection between gut health and mental well-being. Emerging evidence suggests that probiotics may play a role in mood regulation and cognitive function. Anthocyanins: The Antioxidant All-Stars The vibrant red-purple color of red sauerkraut is a visual indicator of its rich anthocyanin content. Anthocyanins are potent antioxidants that belong to the flavonoid family of plant compounds. They are responsible for the red, blue, and purple hues found in many fruits and vegetables. Cellular Protection: Antioxidants like anthocyanins help to neutralize harmful free radicals, unstable molecules that can damage cells and contribute to aging and chronic diseases. Cardiovascular Health: Studies suggest that anthocyanins may have a protective effect on the cardiovascular system, potentially reducing the risk of heart disease by improving blood vessel function and reducing inflammation. Potential Anti-Cancer Properties: Some research indicates that anthocyanins may have anti-cancer properties, potentially inhibiting the growth of cancer cells and inducing apoptosis (programmed cell death). More research is needed in this area, but the initial findings are promising. Brain Health: Anthocyanins may also have neuroprotective effects, potentially helping to protect brain cells from damage and improve cognitive function. Cellular Protection: Antioxidants like anthocyanins help to neutralize harmful free radicals, unstable molecules that can damage cells and contribute to aging and chronic diseases. Cardiovascular Health: Studies suggest that anthocyanins may have a protective effect on the cardiovascular system, potentially reducing the risk of heart disease by improving blood vessel function and reducing inflammation. Potential Anti-Cancer Properties: Some research indicates that anthocyanins may have anti-cancer properties, potentially inhibiting the growth of cancer cells and inducing apoptosis (programmed cell death). More research is needed in this area, but the initial findings are promising. Brain Health: Anthocyanins may also have neuroprotective effects, potentially helping to protect brain cells from damage and improve cognitive function. Fiber’s Role in the Nutritional Equation Red sauerkraut, like its raw cabbage counterpart, is a good source of dietary fiber. Fiber is essential for digestive health, promoting regularity, preventing constipation, and contributing to a feeling of fullness after eating. Digestive Regularity: Fiber adds bulk to the stool, making it easier to pass and promoting regular bowel movements. Blood Sugar Control: Fiber can help to slow down the absorption of sugar into the bloodstream, contributing to more stable blood sugar levels. Cholesterol Management: Some types of fiber can help to lower cholesterol levels by binding to cholesterol in the digestive tract and promoting its excretion. Digestive Regularity: Fiber adds bulk to the stool, making it easier to pass and promoting regular bowel movements. Blood Sugar Control: Fiber can help to slow down the absorption of sugar into the bloodstream, contributing to more stable blood sugar levels. Cholesterol Management: Some types of fiber can help to lower cholesterol levels by binding to cholesterol in the digestive tract and promoting its excretion. Low in Calories, High in Flavor Another significant nutritional advantage of red sauerkraut is that it is very low in calories. This makes it an excellent choice for those who are watching their weight or trying to maintain a healthy diet. It allows you to add a burst of flavor and a wealth of nutrients to your meals without significantly increasing your calorie intake. Considerations and Potential Drawbacks While red sauerkraut is undeniably a nutritional powerhouse, there are a few things to keep in mind: Sodium Content: Traditionally made sauerkraut can be high in sodium due to the salt used in the fermentation process. However, low-sodium options are becoming increasingly available, and rinsing sauerkraut before consuming it can help to reduce its sodium content. Histamine Intolerance: Fermented foods like sauerkraut contain histamine, which can trigger symptoms in individuals with histamine intolerance. If you suspect you have histamine intolerance, it’s best to consume sauerkraut in moderation or consult with a healthcare professional. Sodium Content: Traditionally made sauerkraut can be high in sodium due to the salt used in the fermentation process. However, low-sodium options are becoming increasingly available, and rinsing sauerkraut before consuming it can help to reduce its sodium content. Histamine Intolerance: Fermented foods like sauerkraut contain histamine, which can trigger symptoms in individuals with histamine intolerance. If you suspect you have histamine intolerance, it’s best to consume sauerkraut in moderation or consult with a healthcare professional. Maximizing the Nutritional Benefits To reap the full nutritional benefits of red sauerkraut, consider these tips: Choose Unpasteurized: Look for raw, unpasteurized sauerkraut, as pasteurization can kill the beneficial probiotics. You’ll typically find it in the refrigerated section of health food stores or specialty markets. Incorporate it Regularly: Enjoy red sauerkraut as a condiment, side dish, or ingredient in various recipes to make it a regular part of your diet. Don’t Overcook: While cooked red cabbage dishes are delicious, heating sauerkraut to high temperatures can destroy the probiotics. If adding it to cooked dishes, do so at the end of cooking. Choose Unpasteurized: Look for raw, unpasteurized sauerkraut, as pasteurization can kill the beneficial probiotics. You’ll typically find it in the refrigerated section of health food stores or specialty markets. Incorporate it Regularly: Enjoy red sauerkraut as a condiment, side dish, or ingredient in various recipes to make it a regular part of your diet. Don’t Overcook: While cooked red cabbage dishes are delicious, heating sauerkraut to high temperatures can destroy the probiotics. If adding it to cooked dishes, do so at the end of cooking. Conclusion: A Nutritional Gem Red sauerkraut is far more than just a tasty topping for sausages. It’s a nutritional gem, packed with vitamins, minerals, antioxidants, and beneficial bacteria that contribute to overall health and well-being. From boosting immunity and improving digestion to potentially protecting against chronic diseases, the health benefits of red sauerkraut are numerous and well-documented. By incorporating this vibrant and flavorful ferment into your diet, you can harness its nutritional power and enjoy a delicious and healthy addition to your meals. The science is clear: red sauerkraut deserves a prominent place on the plates of health-conscious individuals seeking to nourish their bodies from the inside out. With its vibrant color, tangy flavor, and impressive health benefits, red sauerkraut is experiencing a culinary renaissance. It’s no longer just a condiment for sausages; it’s a versatile ingredient that can elevate a wide range of dishes. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
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AMIEs Green Spaghetti Cooking Instructions 30 mins 1 Cook the pasta (spaghetti) according to the packet directions, until al dente. 2 Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce. 3 Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper. 4 Served topped with parmesan and basil leaves, if desired. 5 Serves hot! Share and enjoy! 1 Cook the pasta (spaghetti) according to the packet directions, until al dente. 1 Cook the pasta (spaghetti) according to the packet directions, until al dente. 2 Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce. 2 Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce. 3 Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper. 3 Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper. 4 Served topped with parmesan and basil leaves, if desired. 4 Served topped with parmesan and basil leaves, if desired. 5 Serves hot! Share and enjoy! 5 Serves hot! Share and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon Sig's Boost of an Omelette Shrimp And Grits Creme Caramel . Scrumptious Scrambled Egg Herbed Broiled Salmon Sig's Boost of an Omelette Shrimp And Grits Creme Caramel . Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Easy Shepherds Pie Healthy Chicken Quinoa Soup Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Easy Shepherds Pie Healthy Chicken Quinoa Soup | {
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"title": "Ami Es Green Spaghetti Recipe by Armilie",
"content": "AMIEs Green Spaghetti Cooking Instructions 30 mins 1 Cook the pasta (spaghetti) according to the packet directions, until al dente. 2 Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce. 3 Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper. 4 Served topped with parmesan and basil leaves, if desired. 5 Serves hot! Share and enjoy! 1 Cook the pasta (spaghetti) according to the packet directions, until al dente. 1 Cook the pasta (spaghetti) according to the packet directions, until al dente. 2 Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce. 2 Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce. 3 Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper. 3 Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper. 4 Served topped with parmesan and basil leaves, if desired. 4 Served topped with parmesan and basil leaves, if desired. 5 Serves hot! Share and enjoy! 5 Serves hot! Share and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon Sig's Boost of an Omelette Shrimp And Grits Creme Caramel . Scrumptious Scrambled Egg Herbed Broiled Salmon Sig's Boost of an Omelette Shrimp And Grits Creme Caramel . Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Easy Shepherds Pie Healthy Chicken Quinoa Soup Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Easy Shepherds Pie Healthy Chicken Quinoa Soup"
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} | 8cae32eb716d3327c24658f702cf757436630a6c687e2e5e0ad8a9f9b0754cb2 | Ami Es Spaghetti With Meatballs Recipe by Armilie
Cooking Instructions 30 mins 1 Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes. 2 Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat. 3 Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese. 4 My meatballs... 1 Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes. 1 Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes. 2 Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat. 2 Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat. 3 Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese. 3 Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese. 4 My meatballs... 4 My meatballs... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mom's Best Biscuits Grilled steak burritos Super Easy " HOT " Pepper Jelly sunshines pumpkin bread pudding Vegetarian Pita-Pockets Mom's Best Biscuits Grilled steak burritos Super Easy " HOT " Pepper Jelly sunshines pumpkin bread pudding Vegetarian Pita-Pockets Super Easy Chicken n' Rice Honey Garlic Salmon Mexican meatloaf Meatball Pasta Bake Homemade Pasta without pasta machine Macaroni Salad Chilli paneer Grandma's Sweet and Sour Carrots sunshines pumpkin bread pudding Sunshines chocolate cream puffs Super Easy Chicken n' Rice Honey Garlic Salmon Mexican meatloaf Meatball Pasta Bake Homemade Pasta without pasta machine Macaroni Salad Chilli paneer Grandma's Sweet and Sour Carrots sunshines pumpkin bread pudding Sunshines chocolate cream puffs | {
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"title": "Ami Es Spaghetti With Meatballs Recipe by Armilie",
"content": "Cooking Instructions 30 mins 1 Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes. 2 Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat. 3 Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese. 4 My meatballs... 1 Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes. 1 Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes. 2 Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat. 2 Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat. 3 Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese. 3 Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese. 4 My meatballs... 4 My meatballs... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mom's Best Biscuits Grilled steak burritos Super Easy \" HOT \" Pepper Jelly sunshines pumpkin bread pudding Vegetarian Pita-Pockets Mom's Best Biscuits Grilled steak burritos Super Easy \" HOT \" Pepper Jelly sunshines pumpkin bread pudding Vegetarian Pita-Pockets Super Easy Chicken n' Rice Honey Garlic Salmon Mexican meatloaf Meatball Pasta Bake Homemade Pasta without pasta machine Macaroni Salad Chilli paneer Grandma's Sweet and Sour Carrots sunshines pumpkin bread pudding Sunshines chocolate cream puffs Super Easy Chicken n' Rice Honey Garlic Salmon Mexican meatloaf Meatball Pasta Bake Homemade Pasta without pasta machine Macaroni Salad Chilli paneer Grandma's Sweet and Sour Carrots sunshines pumpkin bread pudding Sunshines chocolate cream puffs"
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} | a6725e5cbd4f8d22ac8ddd961a1bac90a2fb2ed37c4deda8ee85c4bfc5117f94 | Ami Es Maccheroni Green Pasta Recipe by Armilie
Cooking Instructions 30 mins 1 Cook the pasta according to the packet directions, until al dente. Drain and return to pan. 2 Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper. 3 Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat. 4 Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta. 5 Serve, share and enjoy! 1 Cook the pasta according to the packet directions, until al dente. Drain and return to pan. 1 Cook the pasta according to the packet directions, until al dente. Drain and return to pan. 2 Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper. 2 Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper. 3 Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat. 3 Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat. 4 Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta. 4 Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta. 5 Serve, share and enjoy! 5 Serve, share and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ray's' Three Meat Lasagna Chicken Marsala Buttery Orange Pound Cake Crock Pot Roast Mexican shrimp soup (Caldo de Camarón) Ray's' Three Meat Lasagna Chicken Marsala Buttery Orange Pound Cake Crock Pot Roast Mexican shrimp soup (Caldo de Camarón) How to Fillet a Fish [5-Portion Fillet] Beef Yakiniku (BBQ) Roll California Style Gori-Chan's California Roll Healthy Mixed Brown Rice Aglio Olio Peperoncino Spicy Carrot and Celery Steamed in Ketchup Zhīma Tāngyuán (Black Sesame Dumplings) Shrimp & Avocado Salad with Aromatic Basil Ploughman's Lunch Let's Make Delicious Squid Sashimi! How to Fillet a Fish [5-Portion Fillet] Beef Yakiniku (BBQ) Roll California Style Gori-Chan's California Roll Healthy Mixed Brown Rice Aglio Olio Peperoncino Spicy Carrot and Celery Steamed in Ketchup Zhīma Tāngyuán (Black Sesame Dumplings) Shrimp & Avocado Salad with Aromatic Basil Ploughman's Lunch Let's Make Delicious Squid Sashimi! | {
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"title": "Ami Es Maccheroni Green Pasta Recipe by Armilie",
"content": "Cooking Instructions 30 mins 1 Cook the pasta according to the packet directions, until al dente. Drain and return to pan. 2 Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper. 3 Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat. 4 Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta. 5 Serve, share and enjoy! 1 Cook the pasta according to the packet directions, until al dente. Drain and return to pan. 1 Cook the pasta according to the packet directions, until al dente. Drain and return to pan. 2 Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper. 2 Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper. 3 Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat. 3 Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat. 4 Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta. 4 Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta. 5 Serve, share and enjoy! 5 Serve, share and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ray's' Three Meat Lasagna Chicken Marsala Buttery Orange Pound Cake Crock Pot Roast Mexican shrimp soup (Caldo de Camarón) Ray's' Three Meat Lasagna Chicken Marsala Buttery Orange Pound Cake Crock Pot Roast Mexican shrimp soup (Caldo de Camarón) How to Fillet a Fish [5-Portion Fillet] Beef Yakiniku (BBQ) Roll California Style Gori-Chan's California Roll Healthy Mixed Brown Rice Aglio Olio Peperoncino Spicy Carrot and Celery Steamed in Ketchup Zhīma Tāngyuán (Black Sesame Dumplings) Shrimp & Avocado Salad with Aromatic Basil Ploughman's Lunch Let's Make Delicious Squid Sashimi! How to Fillet a Fish [5-Portion Fillet] Beef Yakiniku (BBQ) Roll California Style Gori-Chan's California Roll Healthy Mixed Brown Rice Aglio Olio Peperoncino Spicy Carrot and Celery Steamed in Ketchup Zhīma Tāngyuán (Black Sesame Dumplings) Shrimp & Avocado Salad with Aromatic Basil Ploughman's Lunch Let's Make Delicious Squid Sashimi!"
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} | 825c3062fb162cd8e0d12a910829afa706550badc769abae76a57db797595f21 | Ami Es Halloween Spaghetti With Meatballs Recipe by Armilie
Cooking Instructions 40 mins 1 Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat. 2 Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs. 3 Serve, share and enjoy. 1 Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat. 1 Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat. 2 Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs. 2 Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs. 3 Serve, share and enjoy. 3 Serve, share and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Lee's Simply Delicious Squash Casserole Double layer upside down pineapple cake. Roast Beef Gyros in the baking tray Barley Bacon Tacos Kalamarakia in the oven as if fried Delicious Corn Bread with Corn Crock Pot Stuffed Peppers Garlic Knots Chicken & French Fried Onion Casserole Lee's Simply Delicious Squash Casserole Double layer upside down pineapple cake. Roast Beef Gyros in the baking tray Barley Bacon Tacos Kalamarakia in the oven as if fried Delicious Corn Bread with Corn Crock Pot Stuffed Peppers Garlic Knots Chicken & French Fried Onion Casserole | {
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"title": "Ami Es Halloween Spaghetti With Meatballs Recipe by Armilie",
"content": "Cooking Instructions 40 mins 1 Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat. 2 Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs. 3 Serve, share and enjoy. 1 Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat. 1 Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat. 2 Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs. 2 Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs. 3 Serve, share and enjoy. 3 Serve, share and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Lee's Simply Delicious Squash Casserole Double layer upside down pineapple cake. Roast Beef Gyros in the baking tray Barley Bacon Tacos Kalamarakia in the oven as if fried Delicious Corn Bread with Corn Crock Pot Stuffed Peppers Garlic Knots Chicken & French Fried Onion Casserole Lee's Simply Delicious Squash Casserole Double layer upside down pineapple cake. Roast Beef Gyros in the baking tray Barley Bacon Tacos Kalamarakia in the oven as if fried Delicious Corn Bread with Corn Crock Pot Stuffed Peppers Garlic Knots Chicken & French Fried Onion Casserole"
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} | 8790e774f0a471ea2fca67d3e97fb1a2ab6f7746b3698240d7bb097d55147f2a | Ami Es Italian Spaggetti Recipe by Armilie
AMIEs ITALIAN SPAGGETTI Cooking Instructions 30 mins 1 Heat cooking oil, add butter. Cook crushed darlic until become brown. Mix and cook onions slowly until tender. Add celery. Add ground pork cook 10 minutes. Then add beef, wine and spices. Allow to cook for minutes and add the tomatoe sauce and boiling water. Correct seasoning. Allow to simmer gently for an hour or until thick. A little flour may be added if the sauce is too thin. 2 For Spaggetti: 1 box spaghetti - 8 oz. Pour water in a pan. Let boil, put salt and add spaghetti. Bring back to boil. Spaggetti may be done in 8-10 minutes. It is best not to overcook. When done, drain on a colander and add butter to prevent lumping. Pour in tomatoe meat sauce. Mix well. Sprinkle with grated cheese. 1 Heat cooking oil, add butter. Cook crushed darlic until become brown. Mix and cook onions slowly until tender. Add celery. Add ground pork cook 10 minutes. Then add beef, wine and spices. Allow to cook for minutes and add the tomatoe sauce and boiling water. Correct seasoning. Allow to simmer gently for an hour or until thick. A little flour may be added if the sauce is too thin. 1 Heat cooking oil, add butter. Cook crushed darlic until become brown. Mix and cook onions slowly until tender. Add celery. Add ground pork cook 10 minutes. Then add beef, wine and spices. Allow to cook for minutes and add the tomatoe sauce and boiling water. Correct seasoning. Allow to simmer gently for an hour or until thick. A little flour may be added if the sauce is too thin. 2 For Spaggetti: 1 box spaghetti - 8 oz. Pour water in a pan. Let boil, put salt and add spaghetti. Bring back to boil. Spaggetti may be done in 8-10 minutes. It is best not to overcook. When done, drain on a colander and add butter to prevent lumping. Pour in tomatoe meat sauce. Mix well. Sprinkle with grated cheese. 2 For Spaggetti: 1 box spaghetti - 8 oz. Pour water in a pan. Let boil, put salt and add spaghetti. Bring back to boil. Spaggetti may be done in 8-10 minutes. It is best not to overcook. When done, drain on a colander and add butter to prevent lumping. Pour in tomatoe meat sauce. Mix well. Sprinkle with grated cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta Marinated Tomato with Shio-koji Mastered to Perfection: Beef Steak Chicken Chili Bean Chocolate Pancake Mix Donuts with Shio-Koji Simple & Superb Korean Spicy Cucumbers Easy Kalbi Gukbap Easy Bean Sprout Namul Super Easy Crepe California Rolls California Roll Easy Hand-Rolled Sushi Party Marinated Tomato with Shio-koji Mastered to Perfection: Beef Steak Chicken Chili Bean Chocolate Pancake Mix Donuts with Shio-Koji Simple & Superb Korean Spicy Cucumbers Easy Kalbi Gukbap Easy Bean Sprout Namul Super Easy Crepe California Rolls California Roll Easy Hand-Rolled Sushi Party | {
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"title": "Ami Es Italian Spaggetti Recipe by Armilie",
"content": "AMIEs ITALIAN SPAGGETTI Cooking Instructions 30 mins 1 Heat cooking oil, add butter. Cook crushed darlic until become brown. Mix and cook onions slowly until tender. Add celery. Add ground pork cook 10 minutes. Then add beef, wine and spices. Allow to cook for minutes and add the tomatoe sauce and boiling water. Correct seasoning. Allow to simmer gently for an hour or until thick. A little flour may be added if the sauce is too thin. 2 For Spaggetti: 1 box spaghetti - 8 oz. Pour water in a pan. Let boil, put salt and add spaghetti. Bring back to boil. Spaggetti may be done in 8-10 minutes. It is best not to overcook. When done, drain on a colander and add butter to prevent lumping. Pour in tomatoe meat sauce. Mix well. Sprinkle with grated cheese. 1 Heat cooking oil, add butter. Cook crushed darlic until become brown. Mix and cook onions slowly until tender. Add celery. Add ground pork cook 10 minutes. Then add beef, wine and spices. Allow to cook for minutes and add the tomatoe sauce and boiling water. Correct seasoning. Allow to simmer gently for an hour or until thick. A little flour may be added if the sauce is too thin. 1 Heat cooking oil, add butter. Cook crushed darlic until become brown. Mix and cook onions slowly until tender. Add celery. Add ground pork cook 10 minutes. Then add beef, wine and spices. Allow to cook for minutes and add the tomatoe sauce and boiling water. Correct seasoning. Allow to simmer gently for an hour or until thick. A little flour may be added if the sauce is too thin. 2 For Spaggetti: 1 box spaghetti - 8 oz. Pour water in a pan. Let boil, put salt and add spaghetti. Bring back to boil. Spaggetti may be done in 8-10 minutes. It is best not to overcook. When done, drain on a colander and add butter to prevent lumping. Pour in tomatoe meat sauce. Mix well. Sprinkle with grated cheese. 2 For Spaggetti: 1 box spaghetti - 8 oz. Pour water in a pan. Let boil, put salt and add spaghetti. Bring back to boil. Spaggetti may be done in 8-10 minutes. It is best not to overcook. When done, drain on a colander and add butter to prevent lumping. Pour in tomatoe meat sauce. Mix well. Sprinkle with grated cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta No Peek Beef Tips Smoked Beef or Pork Rub (chicken & turkey too) Low fat-low calorie cabbage soup Grilled Mexican Lime Chicken Gilbertini Pasta Marinated Tomato with Shio-koji Mastered to Perfection: Beef Steak Chicken Chili Bean Chocolate Pancake Mix Donuts with Shio-Koji Simple & Superb Korean Spicy Cucumbers Easy Kalbi Gukbap Easy Bean Sprout Namul Super Easy Crepe California Rolls California Roll Easy Hand-Rolled Sushi Party Marinated Tomato with Shio-koji Mastered to Perfection: Beef Steak Chicken Chili Bean Chocolate Pancake Mix Donuts with Shio-Koji Simple & Superb Korean Spicy Cucumbers Easy Kalbi Gukbap Easy Bean Sprout Namul Super Easy Crepe California Rolls California Roll Easy Hand-Rolled Sushi Party"
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} | 95598a1bdcde8efe54d02d1bbd2dffc08edfbcbfef5a31fa9396866e09d7abc1 | Ami Es "Pinoy" Spaghetti Sauce Recipe by Armilie
Cooking Instructions 1 hour 1 Cook the spaghetti in a boiling salted water according to package time. 2 In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes. 3 Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes. 4 Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat. 5 Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes. 6 Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese. 7 Serve hot!!! 8 NOTE: You can use SPICY catsup, if desired. 1 Cook the spaghetti in a boiling salted water according to package time. 1 Cook the spaghetti in a boiling salted water according to package time. 2 In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes. 2 In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes. 3 Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes. 3 Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes. 4 Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat. 4 Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat. 5 Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes. 5 Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes. 6 Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese. 6 Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese. 7 Serve hot!!! 7 Serve hot!!! 8 NOTE: You can use SPICY catsup, if desired. 8 NOTE: You can use SPICY catsup, if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Dinner For Bachelors/Bachelorettes: How to Cook a Steak AMIEs CHOCOLATE and PEAR CAKE heaven baked potatoes Pan-Fried Hanpen Sandwiches with Ham & Cheese Garlic sauce Garlic sauce White Miso Scrambled Eggs with Tomato and Avocado My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) Pork and Vegetable Stir-Fry Martabak Manis (Indonesian Sweet Pancake) Dinner For Bachelors/Bachelorettes: How to Cook a Steak AMIEs CHOCOLATE and PEAR CAKE heaven baked potatoes Pan-Fried Hanpen Sandwiches with Ham & Cheese Garlic sauce Garlic sauce White Miso Scrambled Eggs with Tomato and Avocado My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) Pork and Vegetable Stir-Fry Martabak Manis (Indonesian Sweet Pancake) | {
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"title": "Ami Es \"Pinoy\" Spaghetti Sauce Recipe by Armilie",
"content": "Cooking Instructions 1 hour 1 Cook the spaghetti in a boiling salted water according to package time. 2 In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes. 3 Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes. 4 Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat. 5 Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes. 6 Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese. 7 Serve hot!!! 8 NOTE: You can use SPICY catsup, if desired. 1 Cook the spaghetti in a boiling salted water according to package time. 1 Cook the spaghetti in a boiling salted water according to package time. 2 In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes. 2 In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes. 3 Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes. 3 Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes. 4 Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat. 4 Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat. 5 Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes. 5 Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes. 6 Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese. 6 Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese. 7 Serve hot!!! 7 Serve hot!!! 8 NOTE: You can use SPICY catsup, if desired. 8 NOTE: You can use SPICY catsup, if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Corn Casserole skye's easy lemon drop cookies Easy Donuts. skye's parmesan & garlic thin crust pizza Potato Stuffed Kielbasa Dinner For Bachelors/Bachelorettes: How to Cook a Steak AMIEs CHOCOLATE and PEAR CAKE heaven baked potatoes Pan-Fried Hanpen Sandwiches with Ham & Cheese Garlic sauce Garlic sauce White Miso Scrambled Eggs with Tomato and Avocado My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) Pork and Vegetable Stir-Fry Martabak Manis (Indonesian Sweet Pancake) Dinner For Bachelors/Bachelorettes: How to Cook a Steak AMIEs CHOCOLATE and PEAR CAKE heaven baked potatoes Pan-Fried Hanpen Sandwiches with Ham & Cheese Garlic sauce Garlic sauce White Miso Scrambled Eggs with Tomato and Avocado My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) Pork and Vegetable Stir-Fry Martabak Manis (Indonesian Sweet Pancake)"
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} | 45f91c16c14e00ef6d8ffc9fed599991aa42e6015477c623b38524f93975af04 | Ami Es Green Salad Recipe by Armilie
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/51623228/300x426cq80/amies-green-salad-recipe-main-photo.jpg AMIEs GREEN SALAD Share its first Cooksnap! delicious salad... and very easy to prepare...love this simple INSALATA! delicious salad... and very easy to prepare...love this simple INSALATA! Ingredients 1 medium head lettuce, torn into bite-size pcs. 8 pcs. cherry tomatoes, cut in 2 1/2 medium onion, cut round thinly 2 carrots, cut thinly round 1 small head radicchio torn into bite-size pcs. 2 small cucumbers, peeled and diced 3 tbsps. olive oil 2 tbsps. lemon juice 2 tbsps. aceto balsamico or balsamic venigar 1 tsp salt 1 medium head lettuce, torn into bite-size pcs. 8 pcs. cherry tomatoes, cut in 2 1/2 medium onion, cut round thinly 2 carrots, cut thinly round 1 small head radicchio torn into bite-size pcs. 2 small cucumbers, peeled and diced 3 tbsps. olive oil 2 tbsps. lemon juice 2 tbsps. aceto balsamico or balsamic venigar 1 tsp salt Cooking Instructions 1 Put the lettuce, radicchio, carrots, tomatoes and cucumber in a large bowl. Add the balsamic venigar, and lemon juice. Mix well all ingredients. Drizzle with oil and toss to coat. Serves 4. 1 Put the lettuce, radicchio, carrots, tomatoes and cucumber in a large bowl. Add the balsamic venigar, and lemon juice. Mix well all ingredients. Drizzle with oil and toss to coat. Serves 4. 1 Put the lettuce, radicchio, carrots, tomatoes and cucumber in a large bowl. Add the balsamic venigar, and lemon juice. Mix well all ingredients. Drizzle with oil and toss to coat. Serves 4. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6f0015e38df47a3e/98x98cq50/avatar.jpg on March 11, 2013 17:11 Perugia, Italy A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER! Comments https://img-global.cpcdn.com/users/4699590139838464/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Smothered Chicken Ham & Cheese Biscuits Sofrito Fish Stew *ari*/Sig Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Southern Smothered Chicken Ham & Cheese Biscuits Sofrito Fish Stew *ari*/Sig Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free indonesian oven Indomie shells stuffed with sausage, spinach & garlic Sofrito evie"s burritomeat Pumpkin Cake Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Ham & Cheese Biscuits Vegan Roasted Tomato Soup easy vegetable stir fry with soy sauce and honey Roasted Red Pepper Dressing indonesian oven Indomie shells stuffed with sausage, spinach & garlic Sofrito evie"s burritomeat Pumpkin Cake Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Ham & Cheese Biscuits Vegan Roasted Tomato Soup easy vegetable stir fry with soy sauce and honey Roasted Red Pepper Dressing https://cookpad.com/us/recipes/335952 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Ami Es Green Salad Recipe by Armilie",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/51623228/300x426cq80/amies-green-salad-recipe-main-photo.jpg AMIEs GREEN SALAD Share its first Cooksnap! delicious salad... and very easy to prepare...love this simple INSALATA! delicious salad... and very easy to prepare...love this simple INSALATA! Ingredients 1 medium head lettuce, torn into bite-size pcs. 8 pcs. cherry tomatoes, cut in 2 1/2 medium onion, cut round thinly 2 carrots, cut thinly round 1 small head radicchio torn into bite-size pcs. 2 small cucumbers, peeled and diced 3 tbsps. olive oil 2 tbsps. lemon juice 2 tbsps. aceto balsamico or balsamic venigar 1 tsp salt 1 medium head lettuce, torn into bite-size pcs. 8 pcs. cherry tomatoes, cut in 2 1/2 medium onion, cut round thinly 2 carrots, cut thinly round 1 small head radicchio torn into bite-size pcs. 2 small cucumbers, peeled and diced 3 tbsps. olive oil 2 tbsps. lemon juice 2 tbsps. aceto balsamico or balsamic venigar 1 tsp salt Cooking Instructions 1 Put the lettuce, radicchio, carrots, tomatoes and cucumber in a large bowl. Add the balsamic venigar, and lemon juice. Mix well all ingredients. Drizzle with oil and toss to coat. Serves 4. 1 Put the lettuce, radicchio, carrots, tomatoes and cucumber in a large bowl. Add the balsamic venigar, and lemon juice. Mix well all ingredients. Drizzle with oil and toss to coat. Serves 4. 1 Put the lettuce, radicchio, carrots, tomatoes and cucumber in a large bowl. Add the balsamic venigar, and lemon juice. Mix well all ingredients. Drizzle with oil and toss to coat. Serves 4. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6f0015e38df47a3e/98x98cq50/avatar.jpg on March 11, 2013 17:11 Perugia, Italy A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER! Comments https://img-global.cpcdn.com/users/4699590139838464/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Smothered Chicken Ham & Cheese Biscuits Sofrito Fish Stew *ari*/Sig Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Southern Smothered Chicken Ham & Cheese Biscuits Sofrito Fish Stew *ari*/Sig Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free indonesian oven Indomie shells stuffed with sausage, spinach & garlic Sofrito evie\"s burritomeat Pumpkin Cake Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Ham & Cheese Biscuits Vegan Roasted Tomato Soup easy vegetable stir fry with soy sauce and honey Roasted Red Pepper Dressing indonesian oven Indomie shells stuffed with sausage, spinach & garlic Sofrito evie\"s burritomeat Pumpkin Cake Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Ham & Cheese Biscuits Vegan Roasted Tomato Soup easy vegetable stir fry with soy sauce and honey Roasted Red Pepper Dressing https://cookpad.com/us/recipes/335952 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | b7a44c7354431c2fd2a2f745d36b38713a982ac2ffbd5266e389cf30ebee4cb6 | Herbed Broiled Salmon Recipe by sammie27
Herbed Broiled Salmon Cooking Instructions 25 mins 1 Set oven to low broil and preheat oven. 2 Rinse and pat dry salmon fillets. 3 Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish. 4 Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets. 5 Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM. 6 Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool. 7 Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy! 1 Set oven to low broil and preheat oven. 1 Set oven to low broil and preheat oven. 2 Rinse and pat dry salmon fillets. 2 Rinse and pat dry salmon fillets. 3 Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish. 3 Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish. 4 Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets. 4 Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets. 5 Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM. 5 Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM. 6 Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool. 6 Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool. 7 Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy! 7 Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Creme Caramel . Scrumptious Scrambled Egg AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Creme Caramel . Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes No. 1 Chicken Nanban! Tuna-Veggie Casserole Mickey Mouse Halloween Character Bento brat stew Taiwanese Pork Slices Omurice à la Halloween Ghost Avacato Chicken Salad Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes No. 1 Chicken Nanban! Tuna-Veggie Casserole Mickey Mouse Halloween Character Bento brat stew Taiwanese Pork Slices Omurice à la Halloween Ghost Avacato Chicken Salad | {
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"title": "Herbed Broiled Salmon Recipe by sammie27",
"content": "Herbed Broiled Salmon Cooking Instructions 25 mins 1 Set oven to low broil and preheat oven. 2 Rinse and pat dry salmon fillets. 3 Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish. 4 Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets. 5 Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM. 6 Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool. 7 Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy! 1 Set oven to low broil and preheat oven. 1 Set oven to low broil and preheat oven. 2 Rinse and pat dry salmon fillets. 2 Rinse and pat dry salmon fillets. 3 Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish. 3 Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish. 4 Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets. 4 Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets. 5 Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM. 5 Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM. 6 Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool. 6 Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool. 7 Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy! 7 Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Creme Caramel . Scrumptious Scrambled Egg AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Creme Caramel . Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes No. 1 Chicken Nanban! Tuna-Veggie Casserole Mickey Mouse Halloween Character Bento brat stew Taiwanese Pork Slices Omurice à la Halloween Ghost Avacato Chicken Salad Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes No. 1 Chicken Nanban! Tuna-Veggie Casserole Mickey Mouse Halloween Character Bento brat stew Taiwanese Pork Slices Omurice à la Halloween Ghost Avacato Chicken Salad"
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} | 652e1ea3317d81f1937fd223199d7bc0e91f3851631ec3afc99333365436b608 | Sig's Boost Of An Omelette Recipe by Sigrun
Cooking Instructions 15 mins 1 Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden. 2 In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly. 3 Pour oil for making omelette into pan 4 When hot pour in the egg mixture swirl around to coat the pan 5 As the edges cook pull them into center of pan so that uncooked egg can run into gaps 6 Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate 7 Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately. 1 Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden. 1 Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden. 2 In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly. 2 In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly. 3 Pour oil for making omelette into pan 3 Pour oil for making omelette into pan 4 When hot pour in the egg mixture swirl around to coat the pan 4 When hot pour in the egg mixture swirl around to coat the pan 5 As the edges cook pull them into center of pan so that uncooked egg can run into gaps 5 As the edges cook pull them into center of pan so that uncooked egg can run into gaps 6 Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate 6 Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate 7 Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately. 7 Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Shrimp And Grits Creme Caramel . Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Shrimp And Grits Creme Caramel . AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait | {
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"title": "Sig's Boost Of An Omelette Recipe by Sigrun",
"content": "Cooking Instructions 15 mins 1 Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden. 2 In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly. 3 Pour oil for making omelette into pan 4 When hot pour in the egg mixture swirl around to coat the pan 5 As the edges cook pull them into center of pan so that uncooked egg can run into gaps 6 Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate 7 Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately. 1 Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden. 1 Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden. 2 In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly. 2 In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly. 3 Pour oil for making omelette into pan 3 Pour oil for making omelette into pan 4 When hot pour in the egg mixture swirl around to coat the pan 4 When hot pour in the egg mixture swirl around to coat the pan 5 As the edges cook pull them into center of pan so that uncooked egg can run into gaps 5 As the edges cook pull them into center of pan so that uncooked egg can run into gaps 6 Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate 6 Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate 7 Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately. 7 Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Shrimp And Grits Creme Caramel . Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Shrimp And Grits Creme Caramel . AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait"
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} | 648fcf8d609a50d4bc5eff689ee3e88cefa30dfdf23efed57171befc68d5ed4a | Shrimp And Grits Recipe by bkjenny
Shrimp And Grits Cooking Instructions 45 mins 1 Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat. 2 Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes. 3 turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute. 4 Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like. 5 To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once. 1 Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat. 1 Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat. 2 Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes. 2 Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes. 3 turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute. 3 turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute. 4 Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like. 4 Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like. 5 To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once. 5 To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Creme Caramel . Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Creme Caramel . Swiss Cheese and Dill Omelet Perfectly Creamy Speedy Rice Pudding Sauteed Swiss Chard with Parmesan Cheese Ginger Peach Glaze Cake apple beer chicken Beer Batter Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis Spicy and Sweet Stir-Fried Minced Chicken and Eggplant Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Swiss Cheese and Dill Omelet Perfectly Creamy Speedy Rice Pudding Sauteed Swiss Chard with Parmesan Cheese Ginger Peach Glaze Cake apple beer chicken Beer Batter Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis Spicy and Sweet Stir-Fried Minced Chicken and Eggplant Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce | {
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"title": "Shrimp And Grits Recipe by bkjenny",
"content": "Shrimp And Grits Cooking Instructions 45 mins 1 Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat. 2 Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes. 3 turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute. 4 Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like. 5 To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once. 1 Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat. 1 Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat. 2 Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes. 2 Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes. 3 turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute. 3 turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute. 4 Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like. 4 Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like. 5 To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once. 5 To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Creme Caramel . Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Creme Caramel . Swiss Cheese and Dill Omelet Perfectly Creamy Speedy Rice Pudding Sauteed Swiss Chard with Parmesan Cheese Ginger Peach Glaze Cake apple beer chicken Beer Batter Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis Spicy and Sweet Stir-Fried Minced Chicken and Eggplant Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Swiss Cheese and Dill Omelet Perfectly Creamy Speedy Rice Pudding Sauteed Swiss Chard with Parmesan Cheese Ginger Peach Glaze Cake apple beer chicken Beer Batter Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis Spicy and Sweet Stir-Fried Minced Chicken and Eggplant Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce"
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} | c436819e669a2f472182a2224bc723c0ef1fae03bd14a2d5851366d9921365b1 | Creme Caramel . Recipe by ladybird
Creme Caramel . Cooking Instructions 1 pre heat oven to 180°C \ 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed 2 Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed . 3 Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy . 4 Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled . 5 To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) . 1 pre heat oven to 180°C \ 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed 1 pre heat oven to 180°C \ 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed 2 Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed . 2 Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed . 3 Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy . 3 Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy . 4 Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled . 4 Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled . 5 To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) . 5 To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) . More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Dump cake Fish tacos cheesy veggie rice cassarole Homemade Baked Beans Ragu Napoletano/ Basic Tomato Sauce Easy Kabocha Cheesecake for Halloween Tomato Ghoul (for Halloween) Kabocha Squash and Raisin Salad for Halloween Autumn Eggplant with Ground Meat Sauce Kabocha Squash Pancakes for Halloween Dump cake Fish tacos cheesy veggie rice cassarole Homemade Baked Beans Ragu Napoletano/ Basic Tomato Sauce Easy Kabocha Cheesecake for Halloween Tomato Ghoul (for Halloween) Kabocha Squash and Raisin Salad for Halloween Autumn Eggplant with Ground Meat Sauce Kabocha Squash Pancakes for Halloween | {
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"title": "Creme Caramel . Recipe by ladybird",
"content": "Creme Caramel . Cooking Instructions 1 pre heat oven to 180°C \\ 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed 2 Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed . 3 Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy . 4 Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled . 5 To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) . 1 pre heat oven to 180°C \\ 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed 1 pre heat oven to 180°C \\ 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed 2 Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed . 2 Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed . 3 Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy . 3 Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy . 4 Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled . 4 Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled . 5 To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) . 5 To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) . More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Dump cake Fish tacos cheesy veggie rice cassarole Homemade Baked Beans Ragu Napoletano/ Basic Tomato Sauce Easy Kabocha Cheesecake for Halloween Tomato Ghoul (for Halloween) Kabocha Squash and Raisin Salad for Halloween Autumn Eggplant with Ground Meat Sauce Kabocha Squash Pancakes for Halloween Dump cake Fish tacos cheesy veggie rice cassarole Homemade Baked Beans Ragu Napoletano/ Basic Tomato Sauce Easy Kabocha Cheesecake for Halloween Tomato Ghoul (for Halloween) Kabocha Squash and Raisin Salad for Halloween Autumn Eggplant with Ground Meat Sauce Kabocha Squash Pancakes for Halloween"
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} | fd3d62362ebc9a7f07607ee36a6e1e5499471536d1f17f5062cc1e6a177ab37d | Potato Ghosts For Bento Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5855358938513408/300x426cq80/potato-ghosts-for-bento-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted a cute ghost for my Halloween character bento. Don't add too much milk! It's easier to shape if it is on the firm side. Recipe by Yurimanma. I wanted a cute ghost for my Halloween character bento. Don't add too much milk! It's easier to shape if it is on the firm side. Recipe by Yurimanma. Potato Ghosts for Bento Share its first Cooksnap! I wanted a cute ghost for my Halloween character bento. Don't add too much milk! It's easier to shape if it is on the firm side. Recipe by Yurimanma. I wanted a cute ghost for my Halloween character bento. Don't add too much milk! It's easier to shape if it is on the firm side. Recipe by Yurimanma. Ingredients 2 servings 1 Potatoes 1 tbsp Mayonnaise 1 Milk 1 slice Sliced cheese 1 Nori seaweed 1 Carrot 1 Potatoes 1 tbsp Mayonnaise 1 Milk 1 slice Sliced cheese 1 Nori seaweed 1 Carrot Cooking Instructions 1 Microwave and mash the potato. 2 Season with mayonnaise, salt and pepper, and adjust the texture to your liking with milk. 3 Portion out half of the mixture on plastic wrap and tuck the cheese in the middle. 4 Form it into the shape shown in the photo. 5 Cut the eyes, mouth and hands out of the nori and use a straw to make the circular carrot pieces for the cheeks. 6 This is what they could look like. 1 Microwave and mash the potato. 1 Microwave and mash the potato. 2 Season with mayonnaise, salt and pepper, and adjust the texture to your liking with milk. 2 Season with mayonnaise, salt and pepper, and adjust the texture to your liking with milk. 3 Portion out half of the mixture on plastic wrap and tuck the cheese in the middle. 3 Portion out half of the mixture on plastic wrap and tuck the cheese in the middle. https://img-global.cpcdn.com/steps/5449233843879936/160x128cq80/potato-ghosts-for-bento-recipe-step-3-photo.jpg 4 Form it into the shape shown in the photo. 4 Form it into the shape shown in the photo. https://img-global.cpcdn.com/steps/5005523423330304/160x128cq80/potato-ghosts-for-bento-recipe-step-4-photo.jpg 5 Cut the eyes, mouth and hands out of the nori and use a straw to make the circular carrot pieces for the cheeks. 5 Cut the eyes, mouth and hands out of the nori and use a straw to make the circular carrot pieces for the cheeks. 6 This is what they could look like. 6 This is what they could look like. https://img-global.cpcdn.com/steps/5103779222388736/160x128cq80/potato-ghosts-for-bento-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 19, 2013 12:50 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Potato Balls with Corn For Bento Box Potato Balls with Corn For Bento Box I wanted to make a bento box side dish using canned corn. The point is the ketchup inside! Ketchup bursts in your mouth while eating. It's hard to shape if you put in too much corn. Make small, bite-sized balls. In place of ketchup, any sauce can be used. Recipe by Harukomachi cookpad.japan Witch Bento for Halloween Witch Bento for Halloween I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her "Wynn" (my husband named her). I recommend doing steps 1-3 the day before. Recipe by Yurimanma cookpad.japan Halloween Bento (Charaben) Halloween Bento (Charaben) Since it's October, I wanted to make my son's bentos Halloween themed! I made an extra effort and prepared these. Make extra amounts of carrot slices simmered in consomme or glazed carrots. Wrap each slice in plastic wrap to use the next day in bentos - it's handy to have these on hand. You can freeze cooked kabocha squash too. Wrap each piece in plastic. You can use the frozen pieces as-is in bentos, so they can slowly thaw, just in time for lunch! 80 grams of rice is just enough for a 2 year old boy's bento box. Recipe by Mya-kom. cookpad.japan Haunted House Character Bento for Halloween Haunted House Character Bento for Halloween A Halloween themed character bento. Halloween is nearly over, but I made this especially and shared it here. If you use parchment paper to trace a house and use it as a pattern for the nori, you won't mess up. I mixed prawns into the rice. The veggie mix is under the shapes so it can't be seen. For 1 serving. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/recipes/5734534220873728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4908007241547776/240x320cq80/photo.jpg Potato Balls with Corn For Bento Box Potato Balls with Corn For Bento Box I wanted to make a bento box side dish using canned corn. The point is the ketchup inside! Ketchup bursts in your mouth while eating. It's hard to shape if you put in too much corn. Make small, bite-sized balls. In place of ketchup, any sauce can be used. Recipe by Harukomachi cookpad.japan https://img-global.cpcdn.com/recipes/5334759073906688/240x320cq80/photo.jpg Potato Balls with Corn For Bento Box Potato Balls with Corn For Bento Box I wanted to make a bento box side dish using canned corn. The point is the ketchup inside! Ketchup bursts in your mouth while eating. It's hard to shape if you put in too much corn. Make small, bite-sized balls. In place of ketchup, any sauce can be used. Recipe by Harukomachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6634292439416832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5396627440271360/240x320cq80/photo.jpg Witch Bento for Halloween Witch Bento for Halloween I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her "Wynn" (my husband named her). I recommend doing steps 1-3 the day before. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/recipes/4561406134321152/240x320cq80/photo.jpg Witch Bento for Halloween Witch Bento for Halloween I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her "Wynn" (my husband named her). I recommend doing steps 1-3 the day before. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5547160249565184/240x320cq80/photo.jpg Halloween Bento (Charaben) Halloween Bento (Charaben) Since it's October, I wanted to make my son's bentos Halloween themed! I made an extra effort and prepared these. Make extra amounts of carrot slices simmered in consomme or glazed carrots. Wrap each slice in plastic wrap to use the next day in bentos - it's handy to have these on hand. You can freeze cooked kabocha squash too. Wrap each piece in plastic. You can use the frozen pieces as-is in bentos, so they can slowly thaw, just in time for lunch! 80 grams of rice is just enough for a 2 year old boy's bento box. Recipe by Mya-kom. cookpad.japan https://img-global.cpcdn.com/recipes/5847002039451648/240x320cq80/photo.jpg Halloween Bento (Charaben) Halloween Bento (Charaben) Since it's October, I wanted to make my son's bentos Halloween themed! I made an extra effort and prepared these. Make extra amounts of carrot slices simmered in consomme or glazed carrots. Wrap each slice in plastic wrap to use the next day in bentos - it's handy to have these on hand. You can freeze cooked kabocha squash too. Wrap each piece in plastic. You can use the frozen pieces as-is in bentos, so they can slowly thaw, just in time for lunch! 80 grams of rice is just enough for a 2 year old boy's bento box. Recipe by Mya-kom. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5156552328609792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4676519835205632/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6201063641186304/240x320cq80/photo.jpg Haunted House Character Bento for Halloween Haunted House Character Bento for Halloween A Halloween themed character bento. Halloween is nearly over, but I made this especially and shared it here. If you use parchment paper to trace a house and use it as a pattern for the nori, you won't mess up. I mixed prawns into the rice. The veggie mix is under the shapes so it can't be seen. For 1 serving. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/recipes/5942339452272640/240x320cq80/photo.jpg Haunted House Character Bento for Halloween Haunted House Character Bento for Halloween A Halloween themed character bento. Halloween is nearly over, but I made this especially and shared it here. If you use parchment paper to trace a house and use it as a pattern for the nori, you won't mess up. I mixed prawns into the rice. The veggie mix is under the shapes so it can't be seen. For 1 serving. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf https://cookpad.com/us/recipes/143564 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Potato Ghosts For Bento Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5855358938513408/300x426cq80/potato-ghosts-for-bento-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted a cute ghost for my Halloween character bento. Don't add too much milk! It's easier to shape if it is on the firm side. Recipe by Yurimanma. I wanted a cute ghost for my Halloween character bento. Don't add too much milk! It's easier to shape if it is on the firm side. Recipe by Yurimanma. Potato Ghosts for Bento Share its first Cooksnap! I wanted a cute ghost for my Halloween character bento. Don't add too much milk! It's easier to shape if it is on the firm side. Recipe by Yurimanma. I wanted a cute ghost for my Halloween character bento. Don't add too much milk! It's easier to shape if it is on the firm side. Recipe by Yurimanma. Ingredients 2 servings 1 Potatoes 1 tbsp Mayonnaise 1 Milk 1 slice Sliced cheese 1 Nori seaweed 1 Carrot 1 Potatoes 1 tbsp Mayonnaise 1 Milk 1 slice Sliced cheese 1 Nori seaweed 1 Carrot Cooking Instructions 1 Microwave and mash the potato. 2 Season with mayonnaise, salt and pepper, and adjust the texture to your liking with milk. 3 Portion out half of the mixture on plastic wrap and tuck the cheese in the middle. 4 Form it into the shape shown in the photo. 5 Cut the eyes, mouth and hands out of the nori and use a straw to make the circular carrot pieces for the cheeks. 6 This is what they could look like. 1 Microwave and mash the potato. 1 Microwave and mash the potato. 2 Season with mayonnaise, salt and pepper, and adjust the texture to your liking with milk. 2 Season with mayonnaise, salt and pepper, and adjust the texture to your liking with milk. 3 Portion out half of the mixture on plastic wrap and tuck the cheese in the middle. 3 Portion out half of the mixture on plastic wrap and tuck the cheese in the middle. https://img-global.cpcdn.com/steps/5449233843879936/160x128cq80/potato-ghosts-for-bento-recipe-step-3-photo.jpg 4 Form it into the shape shown in the photo. 4 Form it into the shape shown in the photo. https://img-global.cpcdn.com/steps/5005523423330304/160x128cq80/potato-ghosts-for-bento-recipe-step-4-photo.jpg 5 Cut the eyes, mouth and hands out of the nori and use a straw to make the circular carrot pieces for the cheeks. 5 Cut the eyes, mouth and hands out of the nori and use a straw to make the circular carrot pieces for the cheeks. 6 This is what they could look like. 6 This is what they could look like. https://img-global.cpcdn.com/steps/5103779222388736/160x128cq80/potato-ghosts-for-bento-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 19, 2013 12:50 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Potato Balls with Corn For Bento Box Potato Balls with Corn For Bento Box I wanted to make a bento box side dish using canned corn. The point is the ketchup inside! Ketchup bursts in your mouth while eating. It's hard to shape if you put in too much corn. Make small, bite-sized balls. In place of ketchup, any sauce can be used. Recipe by Harukomachi cookpad.japan Witch Bento for Halloween Witch Bento for Halloween I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her \"Wynn\" (my husband named her). I recommend doing steps 1-3 the day before. Recipe by Yurimanma cookpad.japan Halloween Bento (Charaben) Halloween Bento (Charaben) Since it's October, I wanted to make my son's bentos Halloween themed! I made an extra effort and prepared these. Make extra amounts of carrot slices simmered in consomme or glazed carrots. Wrap each slice in plastic wrap to use the next day in bentos - it's handy to have these on hand. You can freeze cooked kabocha squash too. Wrap each piece in plastic. You can use the frozen pieces as-is in bentos, so they can slowly thaw, just in time for lunch! 80 grams of rice is just enough for a 2 year old boy's bento box. Recipe by Mya-kom. cookpad.japan Haunted House Character Bento for Halloween Haunted House Character Bento for Halloween A Halloween themed character bento. Halloween is nearly over, but I made this especially and shared it here. If you use parchment paper to trace a house and use it as a pattern for the nori, you won't mess up. I mixed prawns into the rice. The veggie mix is under the shapes so it can't be seen. For 1 serving. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/recipes/5734534220873728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4908007241547776/240x320cq80/photo.jpg Potato Balls with Corn For Bento Box Potato Balls with Corn For Bento Box I wanted to make a bento box side dish using canned corn. The point is the ketchup inside! Ketchup bursts in your mouth while eating. It's hard to shape if you put in too much corn. Make small, bite-sized balls. In place of ketchup, any sauce can be used. Recipe by Harukomachi cookpad.japan https://img-global.cpcdn.com/recipes/5334759073906688/240x320cq80/photo.jpg Potato Balls with Corn For Bento Box Potato Balls with Corn For Bento Box I wanted to make a bento box side dish using canned corn. The point is the ketchup inside! Ketchup bursts in your mouth while eating. It's hard to shape if you put in too much corn. Make small, bite-sized balls. In place of ketchup, any sauce can be used. Recipe by Harukomachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6634292439416832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5396627440271360/240x320cq80/photo.jpg Witch Bento for Halloween Witch Bento for Halloween I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her \"Wynn\" (my husband named her). I recommend doing steps 1-3 the day before. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/recipes/4561406134321152/240x320cq80/photo.jpg Witch Bento for Halloween Witch Bento for Halloween I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her \"Wynn\" (my husband named her). I recommend doing steps 1-3 the day before. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5547160249565184/240x320cq80/photo.jpg Halloween Bento (Charaben) Halloween Bento (Charaben) Since it's October, I wanted to make my son's bentos Halloween themed! I made an extra effort and prepared these. Make extra amounts of carrot slices simmered in consomme or glazed carrots. Wrap each slice in plastic wrap to use the next day in bentos - it's handy to have these on hand. You can freeze cooked kabocha squash too. Wrap each piece in plastic. You can use the frozen pieces as-is in bentos, so they can slowly thaw, just in time for lunch! 80 grams of rice is just enough for a 2 year old boy's bento box. Recipe by Mya-kom. cookpad.japan https://img-global.cpcdn.com/recipes/5847002039451648/240x320cq80/photo.jpg Halloween Bento (Charaben) Halloween Bento (Charaben) Since it's October, I wanted to make my son's bentos Halloween themed! I made an extra effort and prepared these. Make extra amounts of carrot slices simmered in consomme or glazed carrots. Wrap each slice in plastic wrap to use the next day in bentos - it's handy to have these on hand. You can freeze cooked kabocha squash too. Wrap each piece in plastic. You can use the frozen pieces as-is in bentos, so they can slowly thaw, just in time for lunch! 80 grams of rice is just enough for a 2 year old boy's bento box. Recipe by Mya-kom. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5156552328609792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4676519835205632/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6201063641186304/240x320cq80/photo.jpg Haunted House Character Bento for Halloween Haunted House Character Bento for Halloween A Halloween themed character bento. Halloween is nearly over, but I made this especially and shared it here. If you use parchment paper to trace a house and use it as a pattern for the nori, you won't mess up. I mixed prawns into the rice. The veggie mix is under the shapes so it can't be seen. For 1 serving. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/recipes/5942339452272640/240x320cq80/photo.jpg Haunted House Character Bento for Halloween Haunted House Character Bento for Halloween A Halloween themed character bento. Halloween is nearly over, but I made this especially and shared it here. If you use parchment paper to trace a house and use it as a pattern for the nori, you won't mess up. I mixed prawns into the rice. The veggie mix is under the shapes so it can't be seen. For 1 serving. Recipe by Yurimanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf https://cookpad.com/us/recipes/143564 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 982b5366a2997ff57c28eabc83aafa4909f0a84d9f5b4f9a0ceab4c677cb0bae | Pasta Chicken In Hot Garlic Sauce Recipe by babe1
Cooking Instructions 20 mins 1 Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes. 2 Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside. 3 Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours. 4 Take the chicken out and deep fry them in a skillet and set aside 5 Boil the Pasta in 2 cups of water.Drain out the water when done. 6 Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes. 7 Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes. 8 Serve Hot .You can garnish with chopped scallions if you want. 1 Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes. 1 Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes. 2 Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside. 2 Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside. 3 Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours. 3 Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours. 4 Take the chicken out and deep fry them in a skillet and set aside 4 Take the chicken out and deep fry them in a skillet and set aside 5 Boil the Pasta in 2 cups of water.Drain out the water when done. 5 Boil the Pasta in 2 cups of water.Drain out the water when done. 6 Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes. 6 Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes. 7 Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes. 7 Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes. 8 Serve Hot .You can garnish with chopped scallions if you want. 8 Serve Hot .You can garnish with chopped scallions if you want. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Easy Shepherds Pie Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Easy Shepherds Pie | {
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"title": "Pasta Chicken In Hot Garlic Sauce Recipe by babe1",
"content": "Cooking Instructions 20 mins 1 Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes. 2 Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside. 3 Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours. 4 Take the chicken out and deep fry them in a skillet and set aside 5 Boil the Pasta in 2 cups of water.Drain out the water when done. 6 Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes. 7 Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes. 8 Serve Hot .You can garnish with chopped scallions if you want. 1 Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes. 1 Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes. 2 Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside. 2 Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside. 3 Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours. 3 Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours. 4 Take the chicken out and deep fry them in a skillet and set aside 4 Take the chicken out and deep fry them in a skillet and set aside 5 Boil the Pasta in 2 cups of water.Drain out the water when done. 5 Boil the Pasta in 2 cups of water.Drain out the water when done. 6 Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes. 6 Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes. 7 Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes. 7 Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes. 8 Serve Hot .You can garnish with chopped scallions if you want. 8 Serve Hot .You can garnish with chopped scallions if you want. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Easy Shepherds Pie Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Easy Shepherds Pie"
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} | cf9b6a151140584fb0567e95be8af579548c971cedf3ac353f834e447d7e43a4 | Mom's Stuffed Veal Breast Recipe by Steve Schwartz
Cooking Instructions 3 hours 1 Potato Kugel Directions: 2 Peel and cut potatoes into quarters 3 Peel onion and cut into quarters 4 Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl. 5 Add flour, mix with rubber spatula 6 Add salt and pepper to taste 7 Veal Breast Directions: 8 Preheat oven to 300?F 9 Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)) 10 Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells) 11 Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours) 1 Potato Kugel Directions: 1 Potato Kugel Directions: 2 Peel and cut potatoes into quarters 2 Peel and cut potatoes into quarters 3 Peel onion and cut into quarters 3 Peel onion and cut into quarters 4 Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl. 4 Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl. 5 Add flour, mix with rubber spatula 5 Add flour, mix with rubber spatula 6 Add salt and pepper to taste 6 Add salt and pepper to taste 7 Veal Breast Directions: 7 Veal Breast Directions: 8 Preheat oven to 300?F 8 Preheat oven to 300?F 9 Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)) 9 Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)) 10 Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells) 10 Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells) 11 Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours) 11 Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf BBQ Cheese Steak Pizza Easy Shepherds Pie Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf BBQ Cheese Steak Pizza Easy Shepherds Pie Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread | {
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"title": "Mom's Stuffed Veal Breast Recipe by Steve Schwartz",
"content": "Cooking Instructions 3 hours 1 Potato Kugel Directions: 2 Peel and cut potatoes into quarters 3 Peel onion and cut into quarters 4 Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl. 5 Add flour, mix with rubber spatula 6 Add salt and pepper to taste 7 Veal Breast Directions: 8 Preheat oven to 300?F 9 Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)) 10 Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells) 11 Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours) 1 Potato Kugel Directions: 1 Potato Kugel Directions: 2 Peel and cut potatoes into quarters 2 Peel and cut potatoes into quarters 3 Peel onion and cut into quarters 3 Peel onion and cut into quarters 4 Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl. 4 Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl. 5 Add flour, mix with rubber spatula 5 Add flour, mix with rubber spatula 6 Add salt and pepper to taste 6 Add salt and pepper to taste 7 Veal Breast Directions: 7 Veal Breast Directions: 8 Preheat oven to 300?F 8 Preheat oven to 300?F 9 Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)) 9 Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)) 10 Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells) 10 Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells) 11 Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours) 11 Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf BBQ Cheese Steak Pizza Easy Shepherds Pie Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Pumpkin Bundles Halloween Version Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf BBQ Cheese Steak Pizza Easy Shepherds Pie Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread"
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} | 10fd3f50c749b2739d7449bbdc4f025d2236715f885f2564990a0ec194182880 | Strawberry Cheesecake Parfait Recipe by patricia.lee2012
Cooking Instructions 30 mins 1 slice strawberry and put into a bowl. Sprinkle with 1/2 tablespoon of sugar. Set aside 2 Crush digestive biscuits. add melted butter and 1/2 tablespoon of sugar into crumbs. Mix and set aside. 3 Beat cheese cream with hand mixer until smooth. Add sour cream and icing sugar. Beat until combined. 4 In another bowl, whip the cream until stiff peaks form. pour into cream cheese and fold with spatula. 5 Layer biscuits, cream cheese and strawberry. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf. Refrigerate until ready to serve 1 slice strawberry and put into a bowl. Sprinkle with 1/2 tablespoon of sugar. Set aside 1 slice strawberry and put into a bowl. Sprinkle with 1/2 tablespoon of sugar. Set aside 2 Crush digestive biscuits. add melted butter and 1/2 tablespoon of sugar into crumbs. Mix and set aside. 2 Crush digestive biscuits. add melted butter and 1/2 tablespoon of sugar into crumbs. Mix and set aside. 3 Beat cheese cream with hand mixer until smooth. Add sour cream and icing sugar. Beat until combined. 3 Beat cheese cream with hand mixer until smooth. Add sour cream and icing sugar. Beat until combined. 4 In another bowl, whip the cream until stiff peaks form. pour into cream cheese and fold with spatula. 4 In another bowl, whip the cream until stiff peaks form. pour into cream cheese and fold with spatula. 5 Layer biscuits, cream cheese and strawberry. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf. Refrigerate until ready to serve 5 Layer biscuits, cream cheese and strawberry. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf. Refrigerate until ready to serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza | {
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"title": "Strawberry Cheesecake Parfait Recipe by patricia.lee2012",
"content": "Cooking Instructions 30 mins 1 slice strawberry and put into a bowl. Sprinkle with 1/2 tablespoon of sugar. Set aside 2 Crush digestive biscuits. add melted butter and 1/2 tablespoon of sugar into crumbs. Mix and set aside. 3 Beat cheese cream with hand mixer until smooth. Add sour cream and icing sugar. Beat until combined. 4 In another bowl, whip the cream until stiff peaks form. pour into cream cheese and fold with spatula. 5 Layer biscuits, cream cheese and strawberry. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf. Refrigerate until ready to serve 1 slice strawberry and put into a bowl. Sprinkle with 1/2 tablespoon of sugar. Set aside 1 slice strawberry and put into a bowl. Sprinkle with 1/2 tablespoon of sugar. Set aside 2 Crush digestive biscuits. add melted butter and 1/2 tablespoon of sugar into crumbs. Mix and set aside. 2 Crush digestive biscuits. add melted butter and 1/2 tablespoon of sugar into crumbs. Mix and set aside. 3 Beat cheese cream with hand mixer until smooth. Add sour cream and icing sugar. Beat until combined. 3 Beat cheese cream with hand mixer until smooth. Add sour cream and icing sugar. Beat until combined. 4 In another bowl, whip the cream until stiff peaks form. pour into cream cheese and fold with spatula. 4 In another bowl, whip the cream until stiff peaks form. pour into cream cheese and fold with spatula. 5 Layer biscuits, cream cheese and strawberry. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf. Refrigerate until ready to serve 5 Layer biscuits, cream cheese and strawberry. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf. Refrigerate until ready to serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Pumpkin Bundles Halloween Version Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza"
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} | 438d66f8f3b5493f90eecc965ed0c357648847f8277fab7336c58a77d3a61dd7 | Pumpkin Bundles Halloween Version Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5978688924418048/300x426cq80/pumpkin-bundles-halloween-version-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan Pumpkin Bundles Halloween Version Share its first Cooksnap! I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan Cooking Instructions 1 Wrap and microwave the kabocha with plastic wrap. 2 Scrape the peel off with a spoon. 3 Mash with a wooden pestle. 4 Check the sweetness of the kabocha and adjust the flavor with curry powder and salt. 5 Wrap and roll into a circular shape. Still wrapped, use a toothpick to make the lines on the surface. 6 Remove the wrap and stick on the nori face parts. 7 I made the faces using kabocha skin. 1 Wrap and microwave the kabocha with plastic wrap. 1 Wrap and microwave the kabocha with plastic wrap. 2 Scrape the peel off with a spoon. 2 Scrape the peel off with a spoon. 3 Mash with a wooden pestle. 3 Mash with a wooden pestle. 4 Check the sweetness of the kabocha and adjust the flavor with curry powder and salt. 4 Check the sweetness of the kabocha and adjust the flavor with curry powder and salt. 5 Wrap and roll into a circular shape. Still wrapped, use a toothpick to make the lines on the surface. 5 Wrap and roll into a circular shape. Still wrapped, use a toothpick to make the lines on the surface. 6 Remove the wrap and stick on the nori face parts. 6 Remove the wrap and stick on the nori face parts. 7 I made the faces using kabocha skin. 7 I made the faces using kabocha skin. https://img-global.cpcdn.com/steps/5390036590657536/160x128cq80/pumpkin-bundles-halloween-version-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 19, 2013 12:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan Easy Rolled Halloween Pumpkins Easy Rolled Halloween Pumpkins I made cakes which are easy and impressive for Halloween. No special tools are necessary, just round them into balls! Very easy! When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked. You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron cookpad.japan Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version) My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe. If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39 cookpad.japan Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan Pumpkin Bars Pumpkin Bars Delicious pumpkin bars! If you like things that taste good, consider adding this to the list! John Koopman Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders. almu21 Kabocha Squash Cake (Halloween version) Kabocha Squash Cake (Halloween version) Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. With 2 eggs, the texture will be more cakey. I used 1 egg in this recipe. It was more pudding-like. If you don't have pancake mix, use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder, which need to be sifted. Recipe by invitro cookpad.japan Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan https://img-global.cpcdn.com/recipes/5232439162044416/240x320cq80/photo.jpg Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan https://img-global.cpcdn.com/recipes/6654780307931136/240x320cq80/photo.jpg Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/25a8cdae6bebfd9d/240x320cq80/photo.jpg Easy Rolled Halloween Pumpkins Easy Rolled Halloween Pumpkins I made cakes which are easy and impressive for Halloween. No special tools are necessary, just round them into balls! Very easy! When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked. You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron cookpad.japan https://img-global.cpcdn.com/recipes/6500433804656640/240x320cq80/photo.jpg Easy Rolled Halloween Pumpkins Easy Rolled Halloween Pumpkins I made cakes which are easy and impressive for Halloween. No special tools are necessary, just round them into balls! Very easy! When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked. You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6696788099596288/240x320cq80/photo.jpg Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version) My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe. If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39 cookpad.japan https://img-global.cpcdn.com/recipes/6402875430273024/240x320cq80/photo.jpg Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version) My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe. If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki https://img-global.cpcdn.com/recipes/2453580_7638770974541410/240x320cq80/photo.jpg Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki https://img-global.cpcdn.com/users/d990da0f121f543b/16x16cq50/avatar.jpg Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan https://img-global.cpcdn.com/recipes/5255916493471744/240x320cq80/photo.jpg Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pumpkin Bars Pumpkin Bars Delicious pumpkin bars! If you like things that taste good, consider adding this to the list! John Koopman https://img-global.cpcdn.com/recipes/6591969501904896/240x320cq80/photo.jpg Pumpkin Bars Pumpkin Bars Delicious pumpkin bars! If you like things that taste good, consider adding this to the list! John Koopman https://img-global.cpcdn.com/users/5278476550537216/16x16cq50/avatar.jpg Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders. almu21 https://img-global.cpcdn.com/recipes/9f4d6af317a14852/240x320cq80/photo.jpg Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders. almu21 https://img-global.cpcdn.com/users/2fff923160f9b95a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6283229194616832/240x320cq80/photo.jpg Kabocha Squash Cake (Halloween version) Kabocha Squash Cake (Halloween version) Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. With 2 eggs, the texture will be more cakey. I used 1 egg in this recipe. It was more pudding-like. If you don't have pancake mix, use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder, which need to be sifted. Recipe by invitro cookpad.japan https://img-global.cpcdn.com/recipes/6712574864261120/240x320cq80/photo.jpg Kabocha Squash Cake (Halloween version) Kabocha Squash Cake (Halloween version) Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. With 2 eggs, the texture will be more cakey. I used 1 egg in this recipe. It was more pudding-like. If you don't have pancake mix, use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder, which need to be sifted. Recipe by invitro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast https://cookpad.com/us/recipes/155577 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Pumpkin Bundles Halloween Version Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5978688924418048/300x426cq80/pumpkin-bundles-halloween-version-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan Pumpkin Bundles Halloween Version Share its first Cooksnap! I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan I always put kabocha bundles in my bento, and decided to play around with it to make this. If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up. The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan Cooking Instructions 1 Wrap and microwave the kabocha with plastic wrap. 2 Scrape the peel off with a spoon. 3 Mash with a wooden pestle. 4 Check the sweetness of the kabocha and adjust the flavor with curry powder and salt. 5 Wrap and roll into a circular shape. Still wrapped, use a toothpick to make the lines on the surface. 6 Remove the wrap and stick on the nori face parts. 7 I made the faces using kabocha skin. 1 Wrap and microwave the kabocha with plastic wrap. 1 Wrap and microwave the kabocha with plastic wrap. 2 Scrape the peel off with a spoon. 2 Scrape the peel off with a spoon. 3 Mash with a wooden pestle. 3 Mash with a wooden pestle. 4 Check the sweetness of the kabocha and adjust the flavor with curry powder and salt. 4 Check the sweetness of the kabocha and adjust the flavor with curry powder and salt. 5 Wrap and roll into a circular shape. Still wrapped, use a toothpick to make the lines on the surface. 5 Wrap and roll into a circular shape. Still wrapped, use a toothpick to make the lines on the surface. 6 Remove the wrap and stick on the nori face parts. 6 Remove the wrap and stick on the nori face parts. 7 I made the faces using kabocha skin. 7 I made the faces using kabocha skin. https://img-global.cpcdn.com/steps/5390036590657536/160x128cq80/pumpkin-bundles-halloween-version-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 19, 2013 12:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan Easy Rolled Halloween Pumpkins Easy Rolled Halloween Pumpkins I made cakes which are easy and impressive for Halloween. No special tools are necessary, just round them into balls! Very easy! When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked. You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron cookpad.japan Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version) My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe. If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39 cookpad.japan Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan Pumpkin Bars Pumpkin Bars Delicious pumpkin bars! If you like things that taste good, consider adding this to the list! John Koopman Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders. almu21 Kabocha Squash Cake (Halloween version) Kabocha Squash Cake (Halloween version) Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. With 2 eggs, the texture will be more cakey. I used 1 egg in this recipe. It was more pudding-like. If you don't have pancake mix, use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder, which need to be sifted. Recipe by invitro cookpad.japan Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan https://img-global.cpcdn.com/recipes/5232439162044416/240x320cq80/photo.jpg Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan https://img-global.cpcdn.com/recipes/6654780307931136/240x320cq80/photo.jpg Pumpkin Tart for Halloween Pumpkin Tart for Halloween I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell. I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough. (Recipe by twinflower) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/25a8cdae6bebfd9d/240x320cq80/photo.jpg Easy Rolled Halloween Pumpkins Easy Rolled Halloween Pumpkins I made cakes which are easy and impressive for Halloween. No special tools are necessary, just round them into balls! Very easy! When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked. You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron cookpad.japan https://img-global.cpcdn.com/recipes/6500433804656640/240x320cq80/photo.jpg Easy Rolled Halloween Pumpkins Easy Rolled Halloween Pumpkins I made cakes which are easy and impressive for Halloween. No special tools are necessary, just round them into balls! Very easy! When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked. You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6696788099596288/240x320cq80/photo.jpg Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version) My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe. If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39 cookpad.japan https://img-global.cpcdn.com/recipes/6402875430273024/240x320cq80/photo.jpg Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version) My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe. If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki https://img-global.cpcdn.com/recipes/2453580_7638770974541410/240x320cq80/photo.jpg Halloween Pumpkin Cinnamon Roll Halloween Pumpkin Cinnamon Roll Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml Yuki https://img-global.cpcdn.com/users/d990da0f121f543b/16x16cq50/avatar.jpg Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan https://img-global.cpcdn.com/recipes/5255916493471744/240x320cq80/photo.jpg Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪. I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪ When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆. If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pumpkin Bars Pumpkin Bars Delicious pumpkin bars! If you like things that taste good, consider adding this to the list! John Koopman https://img-global.cpcdn.com/recipes/6591969501904896/240x320cq80/photo.jpg Pumpkin Bars Pumpkin Bars Delicious pumpkin bars! If you like things that taste good, consider adding this to the list! John Koopman https://img-global.cpcdn.com/users/5278476550537216/16x16cq50/avatar.jpg Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders. almu21 https://img-global.cpcdn.com/recipes/9f4d6af317a14852/240x320cq80/photo.jpg Halloween Frosted Pumpkin Squares Halloween Frosted Pumpkin Squares I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders. almu21 https://img-global.cpcdn.com/users/2fff923160f9b95a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6283229194616832/240x320cq80/photo.jpg Kabocha Squash Cake (Halloween version) Kabocha Squash Cake (Halloween version) Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. With 2 eggs, the texture will be more cakey. I used 1 egg in this recipe. It was more pudding-like. If you don't have pancake mix, use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder, which need to be sifted. Recipe by invitro cookpad.japan https://img-global.cpcdn.com/recipes/6712574864261120/240x320cq80/photo.jpg Kabocha Squash Cake (Halloween version) Kabocha Squash Cake (Halloween version) Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. With 2 eggs, the texture will be more cakey. I used 1 egg in this recipe. It was more pudding-like. If you don't have pancake mix, use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder, which need to be sifted. Recipe by invitro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast Thai Red Vegetables Curry Linguine Sig's Boost of an Omelette Kabocha Tart Scrumptious Scrambled Egg Potato Ghosts for Bento Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast https://cookpad.com/us/recipes/155577 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 652c427f7feab13c19d3c40fa5ba3e0491c8309c449888fe169bc181e84ba6ed | Bbq Cheese Steak Pizza Recipe by keeponcookin
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5704875941822464/300x426cq80/bbq-cheese-steak-pizza-recipe-main-photo.jpg Ingredients 30 mins 6 servings 2 each red, yellow bell pepper, sliced 1 each onion, sliced 3/4 cup BBQ Sauce 1 lb shaved steak 1 tsp Steak Seasoning 1 each Pre-Made Pizza Crust 2 tbsp Butter, softened 1 tsp Garlic Powder 1/2 tsp Dried Parsley 3 tbsp Parmesan 2 tbsp Real Bacon Bits 1 cup Cheddar Cheese, Shredded 2 each red, yellow bell pepper, sliced 1 each onion, sliced 3/4 cup BBQ Sauce 1 lb shaved steak 1 tsp Steak Seasoning 1 each Pre-Made Pizza Crust 2 tbsp Butter, softened 1 tsp Garlic Powder 1/2 tsp Dried Parsley 3 tbsp Parmesan 2 tbsp Real Bacon Bits 1 cup Cheddar Cheese, Shredded Cooking Instructions 30 mins 1 Set oven at 350. Brown meat and veggies, drain well. Season. 2 Spread butter over crust. Sprinkle with garlic powder. Sprinkle outer edge with Parmesan. 3 Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Sprinkle with bacon and parsley. 4 Bake @ 350 about 20-25 mins til cheese is melted and golden. 5 Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it. 1 Set oven at 350. Brown meat and veggies, drain well. Season. 1 Set oven at 350. Brown meat and veggies, drain well. Season. 2 Spread butter over crust. Sprinkle with garlic powder. Sprinkle outer edge with Parmesan. 2 Spread butter over crust. Sprinkle with garlic powder. Sprinkle outer edge with Parmesan. 3 Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Sprinkle with bacon and parsley. 3 Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Sprinkle with bacon and parsley. 4 Bake @ 350 about 20-25 mins til cheese is melted and golden. 4 Bake @ 350 about 20-25 mins til cheese is melted and golden. 5 Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it. 5 Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/72040257/98x98cq50/avatar.jpg on September 19, 2013 16:18 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast Easy Shepherds Pie Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Paula dean's 5 minute fudge Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast Easy Shepherds Pie Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Paula dean's 5 minute fudge https://cookpad.com/us/recipes/440616 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Bbq Cheese Steak Pizza Recipe by keeponcookin",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5704875941822464/300x426cq80/bbq-cheese-steak-pizza-recipe-main-photo.jpg Ingredients 30 mins 6 servings 2 each red, yellow bell pepper, sliced 1 each onion, sliced 3/4 cup BBQ Sauce 1 lb shaved steak 1 tsp Steak Seasoning 1 each Pre-Made Pizza Crust 2 tbsp Butter, softened 1 tsp Garlic Powder 1/2 tsp Dried Parsley 3 tbsp Parmesan 2 tbsp Real Bacon Bits 1 cup Cheddar Cheese, Shredded 2 each red, yellow bell pepper, sliced 1 each onion, sliced 3/4 cup BBQ Sauce 1 lb shaved steak 1 tsp Steak Seasoning 1 each Pre-Made Pizza Crust 2 tbsp Butter, softened 1 tsp Garlic Powder 1/2 tsp Dried Parsley 3 tbsp Parmesan 2 tbsp Real Bacon Bits 1 cup Cheddar Cheese, Shredded Cooking Instructions 30 mins 1 Set oven at 350. Brown meat and veggies, drain well. Season. 2 Spread butter over crust. Sprinkle with garlic powder. Sprinkle outer edge with Parmesan. 3 Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Sprinkle with bacon and parsley. 4 Bake @ 350 about 20-25 mins til cheese is melted and golden. 5 Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it. 1 Set oven at 350. Brown meat and veggies, drain well. Season. 1 Set oven at 350. Brown meat and veggies, drain well. Season. 2 Spread butter over crust. Sprinkle with garlic powder. Sprinkle outer edge with Parmesan. 2 Spread butter over crust. Sprinkle with garlic powder. Sprinkle outer edge with Parmesan. 3 Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Sprinkle with bacon and parsley. 3 Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Sprinkle with bacon and parsley. 4 Bake @ 350 about 20-25 mins til cheese is melted and golden. 4 Bake @ 350 about 20-25 mins til cheese is melted and golden. 5 Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it. 5 Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/72040257/98x98cq50/avatar.jpg on September 19, 2013 16:18 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast Easy Shepherds Pie Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Paula dean's 5 minute fudge Strawberry cheesecake Parfait Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast Easy Shepherds Pie Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Paula dean's 5 minute fudge https://cookpad.com/us/recipes/440616 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 0cb06adca47c3d1125664d06840cd706d74cc936c48bf564680e56a9f2eb6813 | Easy Shepherds Pie Recipe by Brigitte Patterson
Cooking Instructions 1 Preheat oven to 350°F 2 Brown ground beef 3 Defrost/cook frozen vegetables 4 Mix ground beef, vegetables, cans of soup, and soup packet in large mixing bowl 5 Once mixed, spread evenly in a 9x13 baking dish 6 Cook the country crock mashed potatoes, use directions on the package 7 Spread the mashed potatoes evenly over the top of the mixed ingredients in the baking dish 8 Place baking dish in the oven for 35-40 minutes 9 Top of potatoes will start to golden when close to done 10 Remove from oven and let cool for about 5 minutes 11 Serve and enjoy 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 Brown ground beef 2 Brown ground beef 3 Defrost/cook frozen vegetables 3 Defrost/cook frozen vegetables 4 Mix ground beef, vegetables, cans of soup, and soup packet in large mixing bowl 4 Mix ground beef, vegetables, cans of soup, and soup packet in large mixing bowl 5 Once mixed, spread evenly in a 9x13 baking dish 5 Once mixed, spread evenly in a 9x13 baking dish 6 Cook the country crock mashed potatoes, use directions on the package 6 Cook the country crock mashed potatoes, use directions on the package 7 Spread the mashed potatoes evenly over the top of the mixed ingredients in the baking dish 7 Spread the mashed potatoes evenly over the top of the mixed ingredients in the baking dish 8 Place baking dish in the oven for 35-40 minutes 8 Place baking dish in the oven for 35-40 minutes 9 Top of potatoes will start to golden when close to done 9 Top of potatoes will start to golden when close to done 10 Remove from oven and let cool for about 5 minutes 10 Remove from oven and let cool for about 5 minutes 11 Serve and enjoy 11 Serve and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Paula dean's 5 minute fudge French Toast Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Paula dean's 5 minute fudge French Toast | {
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"title": "Easy Shepherds Pie Recipe by Brigitte Patterson",
"content": "Cooking Instructions 1 Preheat oven to 350°F 2 Brown ground beef 3 Defrost/cook frozen vegetables 4 Mix ground beef, vegetables, cans of soup, and soup packet in large mixing bowl 5 Once mixed, spread evenly in a 9x13 baking dish 6 Cook the country crock mashed potatoes, use directions on the package 7 Spread the mashed potatoes evenly over the top of the mixed ingredients in the baking dish 8 Place baking dish in the oven for 35-40 minutes 9 Top of potatoes will start to golden when close to done 10 Remove from oven and let cool for about 5 minutes 11 Serve and enjoy 1 Preheat oven to 350°F 1 Preheat oven to 350°F 2 Brown ground beef 2 Brown ground beef 3 Defrost/cook frozen vegetables 3 Defrost/cook frozen vegetables 4 Mix ground beef, vegetables, cans of soup, and soup packet in large mixing bowl 4 Mix ground beef, vegetables, cans of soup, and soup packet in large mixing bowl 5 Once mixed, spread evenly in a 9x13 baking dish 5 Once mixed, spread evenly in a 9x13 baking dish 6 Cook the country crock mashed potatoes, use directions on the package 6 Cook the country crock mashed potatoes, use directions on the package 7 Spread the mashed potatoes evenly over the top of the mixed ingredients in the baking dish 7 Spread the mashed potatoes evenly over the top of the mixed ingredients in the baking dish 8 Place baking dish in the oven for 35-40 minutes 8 Place baking dish in the oven for 35-40 minutes 9 Top of potatoes will start to golden when close to done 9 Top of potatoes will start to golden when close to done 10 Remove from oven and let cool for about 5 minutes 10 Remove from oven and let cool for about 5 minutes 11 Serve and enjoy 11 Serve and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Paula dean's 5 minute fudge French Toast Pasta Chicken in Hot Garlic Sauce AMIEs Green Spaghetti Meatloaf Mom's Stuffed Veal Breast BBQ Cheese Steak Pizza Healthy Chicken Quinoa Soup Crockpot Ravioli Pumpkin Bread Paula dean's 5 minute fudge French Toast"
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} | 2de28a03bba3a6d25094efd83d46b513660e8fce8f85f8a9160cd409b324113b | Spaghetti Pasta Recipe by Mica Marcelo
Cooking Instructions 1 In a pot of water, boil with salt and oil then add the spaghetti. This will add flavor to the pasta and keep it from sticking together. Once boiling, turn of heat. Let it sit in the water until al dente. Drain and set pasta aside. 2 In the same pot, add butter. Saute garlic and onion. 3 Add the ground pork. Saute until almost dry. Add in the pork cubes while stirring. 4 Toss in the hotdogs. Stir for another 5mins. 5 Add the spaghetti sauce. Add a cup of water. Let it boil under medium heat. 6 Season with salt pepper. 7 Serve. Shred some cheese on top. Enjoy 😊 1 In a pot of water, boil with salt and oil then add the spaghetti. This will add flavor to the pasta and keep it from sticking together. Once boiling, turn of heat. Let it sit in the water until al dente. Drain and set pasta aside. 1 In a pot of water, boil with salt and oil then add the spaghetti. This will add flavor to the pasta and keep it from sticking together. Once boiling, turn of heat. Let it sit in the water until al dente. Drain and set pasta aside. 2 In the same pot, add butter. Saute garlic and onion. 2 In the same pot, add butter. Saute garlic and onion. 3 Add the ground pork. Saute until almost dry. Add in the pork cubes while stirring. 3 Add the ground pork. Saute until almost dry. Add in the pork cubes while stirring. 4 Toss in the hotdogs. Stir for another 5mins. 4 Toss in the hotdogs. Stir for another 5mins. 5 Add the spaghetti sauce. Add a cup of water. Let it boil under medium heat. 5 Add the spaghetti sauce. Add a cup of water. Let it boil under medium heat. 6 Season with salt pepper. 6 Season with salt pepper. 7 Serve. Shred some cheese on top. Enjoy 😊 7 Serve. Shred some cheese on top. Enjoy 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Homemade Kahlua Colourful cake Allam pachadi/ginger chutney Fried yam and sauce Godh bhaji Crispy Yam Balls Curd curry ABC Soup Minty Lemonade Panzerotti pugliese deep fried pizza Homemade Kahlua Colourful cake Allam pachadi/ginger chutney Fried yam and sauce Godh bhaji Crispy Yam Balls Curd curry ABC Soup Minty Lemonade Panzerotti pugliese deep fried pizza | {
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"title": "Spaghetti Pasta Recipe by Mica Marcelo",
"content": "Cooking Instructions 1 In a pot of water, boil with salt and oil then add the spaghetti. This will add flavor to the pasta and keep it from sticking together. Once boiling, turn of heat. Let it sit in the water until al dente. Drain and set pasta aside. 2 In the same pot, add butter. Saute garlic and onion. 3 Add the ground pork. Saute until almost dry. Add in the pork cubes while stirring. 4 Toss in the hotdogs. Stir for another 5mins. 5 Add the spaghetti sauce. Add a cup of water. Let it boil under medium heat. 6 Season with salt pepper. 7 Serve. Shred some cheese on top. Enjoy 😊 1 In a pot of water, boil with salt and oil then add the spaghetti. This will add flavor to the pasta and keep it from sticking together. Once boiling, turn of heat. Let it sit in the water until al dente. Drain and set pasta aside. 1 In a pot of water, boil with salt and oil then add the spaghetti. This will add flavor to the pasta and keep it from sticking together. Once boiling, turn of heat. Let it sit in the water until al dente. Drain and set pasta aside. 2 In the same pot, add butter. Saute garlic and onion. 2 In the same pot, add butter. Saute garlic and onion. 3 Add the ground pork. Saute until almost dry. Add in the pork cubes while stirring. 3 Add the ground pork. Saute until almost dry. Add in the pork cubes while stirring. 4 Toss in the hotdogs. Stir for another 5mins. 4 Toss in the hotdogs. Stir for another 5mins. 5 Add the spaghetti sauce. Add a cup of water. Let it boil under medium heat. 5 Add the spaghetti sauce. Add a cup of water. Let it boil under medium heat. 6 Season with salt pepper. 6 Season with salt pepper. 7 Serve. Shred some cheese on top. Enjoy 😊 7 Serve. Shred some cheese on top. Enjoy 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Homemade Kahlua Colourful cake Allam pachadi/ginger chutney Fried yam and sauce Godh bhaji Crispy Yam Balls Curd curry ABC Soup Minty Lemonade Panzerotti pugliese deep fried pizza Homemade Kahlua Colourful cake Allam pachadi/ginger chutney Fried yam and sauce Godh bhaji Crispy Yam Balls Curd curry ABC Soup Minty Lemonade Panzerotti pugliese deep fried pizza"
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} | aae8728b6b2003e3674d11faddd2306f90130467462d23563bf3146580da979d | 🌟🌟🌟🌟🌟Meatloaf Recipe by LexiiMueller
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/02e6b8fdbb54ed5b/300x426cq80/meatloaf-recipe-main-photo.jpg 🌟🌟🌟🌟🌟Meatloaf https://img-global.cpcdn.com/comments/146b60500af718fd/28x28cq80/photo.jpg Ingredients 1 lb ground beef 1/2 cup italian bread crumbs 1/2 envelope meatloaf mix 1/2 envelope dry onion soup mix 1 egg 1/4 cup milk 1/2 cup celery, chopped 1 tbs minced garlic Salt & pepper Optional: top with ketchup, bbq, or steak sauce Serve with mashed potatoes and corn 1 lb ground beef 1/2 cup italian bread crumbs 1/2 envelope meatloaf mix 1/2 envelope dry onion soup mix 1 egg 1/4 cup milk 1/2 cup celery, chopped 1 tbs minced garlic Salt & pepper Optional: top with ketchup, bbq, or steak sauce Serve with mashed potatoes and corn Cooking Instructions 1 Preheat oven to 350° 2 Mix all ingredients in large bowl 3 Grease meatloaf pan, put mixture in pan 4 Optional: top with ketchup, bbq, or steak sauce. Cover with foil and cook 1 hour. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Mix all ingredients in large bowl 2 Mix all ingredients in large bowl 3 Grease meatloaf pan, put mixture in pan 3 Grease meatloaf pan, put mixture in pan 4 Optional: top with ketchup, bbq, or steak sauce. Cover with foil and cook 1 hour. 4 Optional: top with ketchup, bbq, or steak sauce. Cover with foil and cook 1 hour. https://img-global.cpcdn.com/comments/146b60500af718fd/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/3e94fe5f3ef813f6/98x98cq50/avatar.jpg on February 20, 2018 01:23 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse Meatloaf Meatloaf I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-) bayouchic Meatloaf Meatloaf This is not your ordinary bland meatloaf, it is the juciest! My boyfriend is not a big fan of any, but this was an exception! (L) bbv Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton Meatloaf Meatloaf Based on a recipe by Bill Blass, a famous designer from the 60s and 70s, this is a slight adaptation of an American classic. #meat #meatloaf #beef #pork #veal #loaf #baked #meal #protein #dinner #lunch #supper #satisfying #slice #Worcestershire #sausage #thyme #chili Ricardo Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 https://img-global.cpcdn.com/recipes/6561949814882304/240x320cq80/photo.jpg Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 https://img-global.cpcdn.com/users/4623439872655360/16x16cq50/avatar.jpg Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/recipes/5956990904303616/240x320cq80/photo.jpg Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/users/f31ef230aa800635/16x16cq50/avatar.jpg Meatloaf Meatloaf I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-) bayouchic https://img-global.cpcdn.com/recipes/50311125/240x320cq80/photo.jpg Meatloaf Meatloaf I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-) bayouchic https://img-global.cpcdn.com/users/6424927234162688/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6059908498718720/240x320cq80/photo.jpg Meatloaf Meatloaf This is not your ordinary bland meatloaf, it is the juciest! My boyfriend is not a big fan of any, but this was an exception! (L) bbv https://img-global.cpcdn.com/recipes/29990275/240x320cq80/photo.jpg Meatloaf Meatloaf This is not your ordinary bland meatloaf, it is the juciest! My boyfriend is not a big fan of any, but this was an exception! (L) bbv https://img-global.cpcdn.com/users/52205312/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6269520050126848/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/11365283/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6595385725288448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/94abf8b4aa4b8993/240x320cq80/photo.jpg Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton https://img-global.cpcdn.com/recipes/4b2b8a1d84a57f48/240x320cq80/photo.jpg Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Meatloaf Meatloaf Based on a recipe by Bill Blass, a famous designer from the 60s and 70s, this is a slight adaptation of an American classic. #meat #meatloaf #beef #pork #veal #loaf #baked #meal #protein #dinner #lunch #supper #satisfying #slice #Worcestershire #sausage #thyme #chili Ricardo https://img-global.cpcdn.com/recipes/30ad75dc127944c2/240x320cq80/photo.jpg Meatloaf Meatloaf Based on a recipe by Bill Blass, a famous designer from the 60s and 70s, this is a slight adaptation of an American classic. #meat #meatloaf #beef #pork #veal #loaf #baked #meal #protein #dinner #lunch #supper #satisfying #slice #Worcestershire #sausage #thyme #chili Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 Lemon Basil & Garlic Pasta Beef Roast Spaghetti Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 Lemon Basil & Garlic Pasta Beef Roast Spaghetti Spicy Grilled Chicken Shrimp Halabos Quinoa Miso Celery Fried Rice Palak Maggie Vegetable Samosa Coriander poha Fried spring onion Crispy coriander (Dhaniya)parartha Kasturi methi Methi matar malai Shrimp Halabos Quinoa Miso Celery Fried Rice Palak Maggie Vegetable Samosa Coriander poha Fried spring onion Crispy coriander (Dhaniya)parartha Kasturi methi Methi matar malai https://cookpad.com/us/recipes/4453147 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "🌟🌟🌟🌟🌟Meatloaf Recipe by LexiiMueller",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/02e6b8fdbb54ed5b/300x426cq80/meatloaf-recipe-main-photo.jpg 🌟🌟🌟🌟🌟Meatloaf https://img-global.cpcdn.com/comments/146b60500af718fd/28x28cq80/photo.jpg Ingredients 1 lb ground beef 1/2 cup italian bread crumbs 1/2 envelope meatloaf mix 1/2 envelope dry onion soup mix 1 egg 1/4 cup milk 1/2 cup celery, chopped 1 tbs minced garlic Salt & pepper Optional: top with ketchup, bbq, or steak sauce Serve with mashed potatoes and corn 1 lb ground beef 1/2 cup italian bread crumbs 1/2 envelope meatloaf mix 1/2 envelope dry onion soup mix 1 egg 1/4 cup milk 1/2 cup celery, chopped 1 tbs minced garlic Salt & pepper Optional: top with ketchup, bbq, or steak sauce Serve with mashed potatoes and corn Cooking Instructions 1 Preheat oven to 350° 2 Mix all ingredients in large bowl 3 Grease meatloaf pan, put mixture in pan 4 Optional: top with ketchup, bbq, or steak sauce. Cover with foil and cook 1 hour. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 Mix all ingredients in large bowl 2 Mix all ingredients in large bowl 3 Grease meatloaf pan, put mixture in pan 3 Grease meatloaf pan, put mixture in pan 4 Optional: top with ketchup, bbq, or steak sauce. Cover with foil and cook 1 hour. 4 Optional: top with ketchup, bbq, or steak sauce. Cover with foil and cook 1 hour. https://img-global.cpcdn.com/comments/146b60500af718fd/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/3e94fe5f3ef813f6/98x98cq50/avatar.jpg on February 20, 2018 01:23 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse Meatloaf Meatloaf I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-) bayouchic Meatloaf Meatloaf This is not your ordinary bland meatloaf, it is the juciest! My boyfriend is not a big fan of any, but this was an exception! (L) bbv Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton Meatloaf Meatloaf Based on a recipe by Bill Blass, a famous designer from the 60s and 70s, this is a slight adaptation of an American classic. #meat #meatloaf #beef #pork #veal #loaf #baked #meal #protein #dinner #lunch #supper #satisfying #slice #Worcestershire #sausage #thyme #chili Ricardo Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 https://img-global.cpcdn.com/recipes/6561949814882304/240x320cq80/photo.jpg Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 https://img-global.cpcdn.com/users/4623439872655360/16x16cq50/avatar.jpg Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/recipes/5956990904303616/240x320cq80/photo.jpg Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/users/f31ef230aa800635/16x16cq50/avatar.jpg Meatloaf Meatloaf I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-) bayouchic https://img-global.cpcdn.com/recipes/50311125/240x320cq80/photo.jpg Meatloaf Meatloaf I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-) bayouchic https://img-global.cpcdn.com/users/6424927234162688/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6059908498718720/240x320cq80/photo.jpg Meatloaf Meatloaf This is not your ordinary bland meatloaf, it is the juciest! My boyfriend is not a big fan of any, but this was an exception! (L) bbv https://img-global.cpcdn.com/recipes/29990275/240x320cq80/photo.jpg Meatloaf Meatloaf This is not your ordinary bland meatloaf, it is the juciest! My boyfriend is not a big fan of any, but this was an exception! (L) bbv https://img-global.cpcdn.com/users/52205312/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6269520050126848/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/11365283/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6595385725288448/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/94abf8b4aa4b8993/240x320cq80/photo.jpg Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton https://img-global.cpcdn.com/recipes/4b2b8a1d84a57f48/240x320cq80/photo.jpg Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Meatloaf Meatloaf Based on a recipe by Bill Blass, a famous designer from the 60s and 70s, this is a slight adaptation of an American classic. #meat #meatloaf #beef #pork #veal #loaf #baked #meal #protein #dinner #lunch #supper #satisfying #slice #Worcestershire #sausage #thyme #chili Ricardo https://img-global.cpcdn.com/recipes/30ad75dc127944c2/240x320cq80/photo.jpg Meatloaf Meatloaf Based on a recipe by Bill Blass, a famous designer from the 60s and 70s, this is a slight adaptation of an American classic. #meat #meatloaf #beef #pork #veal #loaf #baked #meal #protein #dinner #lunch #supper #satisfying #slice #Worcestershire #sausage #thyme #chili Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 Lemon Basil & Garlic Pasta Beef Roast Spaghetti Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 Lemon Basil & Garlic Pasta Beef Roast Spaghetti Spicy Grilled Chicken Shrimp Halabos Quinoa Miso Celery Fried Rice Palak Maggie Vegetable Samosa Coriander poha Fried spring onion Crispy coriander (Dhaniya)parartha Kasturi methi Methi matar malai Shrimp Halabos Quinoa Miso Celery Fried Rice Palak Maggie Vegetable Samosa Coriander poha Fried spring onion Crispy coriander (Dhaniya)parartha Kasturi methi Methi matar malai https://cookpad.com/us/recipes/4453147 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | a56339db53fc96832a03fbc53cc757e1ede23069519b86c51f6a2ea941a13c8f | Chili Sesame Avocado & Brown Sushi Rice Bowl For 1 Recipe by x
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/98ad26d4d057b1dc/300x426cq80/chili-sesame-avocado-brown-sushi-rice-bowl-for-1-recipe-main-photo.jpg https://img-global.cpcdn.com/users/183ca2610ed2a76b/40x40cq50/avatar.jpg x @cook_5886383 You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) Ingredients 1 cup sushi rice For the Topping: 1 cup diced (roughly 1/2-inch cubes), ripe avocado 2-3 Tablespoons minced onion 2 Tablespoons diced tomato 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano) 1/2 Tablespoon sriracha or chili garlic sauce 1 Tablespoon soy sauce 1-2 teaspoons toasted sesame oil 1 squeeze lemon juice (about 2 teaspoons) optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal 1 cup sushi rice For the Topping: 1 cup diced (roughly 1/2-inch cubes), ripe avocado 2-3 Tablespoons minced onion 2 Tablespoons diced tomato 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano) 1/2 Tablespoon sriracha or chili garlic sauce 1 Tablespoon soy sauce 1-2 teaspoons toasted sesame oil 1 squeeze lemon juice (about 2 teaspoons) optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal Cooking Instructions 1 Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated. 2 Serve atop your sushi rice and enjoy. :) 1 Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated. 1 Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated. 2 Serve atop your sushi rice and enjoy. :) 2 Serve atop your sushi rice and enjoy. :) Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/183ca2610ed2a76b/98x98cq50/avatar.jpg x @cook_5886383 on February 20, 2018 22:33 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan Our Easy Reduced-Sodium Sushi Rice Our Easy Reduced-Sodium Sushi Rice When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja cookpad.japan Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan https://img-global.cpcdn.com/recipes/5770133168455680/240x320cq80/photo.jpg Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5983476303003648/240x320cq80/photo.jpg Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan https://img-global.cpcdn.com/recipes/4740969913122816/240x320cq80/photo.jpg Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8ede00a16d6fcc0d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6536730099318784/240x320cq80/photo.jpg Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan https://img-global.cpcdn.com/recipes/4576249138642944/240x320cq80/photo.jpg Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/recipes/6192686240366592/240x320cq80/photo.jpg Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6712416218906624/240x320cq80/photo.jpg How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan https://img-global.cpcdn.com/recipes/5021786690289664/240x320cq80/photo.jpg How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/5747038823120896/240x320cq80/photo.jpg My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice". Add water until it's a little below the "hard rice" line. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Our Easy Reduced-Sodium Sushi Rice Our Easy Reduced-Sodium Sushi Rice When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja cookpad.japan https://img-global.cpcdn.com/recipes/6059748725096448/240x320cq80/photo.jpg Our Easy Reduced-Sodium Sushi Rice Our Easy Reduced-Sodium Sushi Rice When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5774222979760128/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/4458643",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chili Sesame Avocado & Brown Sushi Rice Bowl For 1 Recipe by x",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/98ad26d4d057b1dc/300x426cq80/chili-sesame-avocado-brown-sushi-rice-bowl-for-1-recipe-main-photo.jpg https://img-global.cpcdn.com/users/183ca2610ed2a76b/40x40cq50/avatar.jpg x @cook_5886383 You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :) Ingredients 1 cup sushi rice For the Topping: 1 cup diced (roughly 1/2-inch cubes), ripe avocado 2-3 Tablespoons minced onion 2 Tablespoons diced tomato 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano) 1/2 Tablespoon sriracha or chili garlic sauce 1 Tablespoon soy sauce 1-2 teaspoons toasted sesame oil 1 squeeze lemon juice (about 2 teaspoons) optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal 1 cup sushi rice For the Topping: 1 cup diced (roughly 1/2-inch cubes), ripe avocado 2-3 Tablespoons minced onion 2 Tablespoons diced tomato 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano) 1/2 Tablespoon sriracha or chili garlic sauce 1 Tablespoon soy sauce 1-2 teaspoons toasted sesame oil 1 squeeze lemon juice (about 2 teaspoons) optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal Cooking Instructions 1 Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated. 2 Serve atop your sushi rice and enjoy. :) 1 Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated. 1 Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated. 2 Serve atop your sushi rice and enjoy. :) 2 Serve atop your sushi rice and enjoy. :) Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/183ca2610ed2a76b/98x98cq50/avatar.jpg x @cook_5886383 on February 20, 2018 22:33 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making \"hard rice\". Add water until it's a little below the \"hard rice\" line. Recipe by Hiromanma cookpad.japan Our Easy Reduced-Sodium Sushi Rice Our Easy Reduced-Sodium Sushi Rice When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja cookpad.japan Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan https://img-global.cpcdn.com/recipes/5770133168455680/240x320cq80/photo.jpg Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5983476303003648/240x320cq80/photo.jpg Easy Sushi Rice Easy Sushi Rice This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds). Step 1: Cook the rice so that it's on the firm side. Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan https://img-global.cpcdn.com/recipes/4740969913122816/240x320cq80/photo.jpg Sushi Rice Sushi Rice Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls. Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8ede00a16d6fcc0d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6536730099318784/240x320cq80/photo.jpg Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan https://img-global.cpcdn.com/recipes/4576249138642944/240x320cq80/photo.jpg Easy Sushi Rice For Hand Rolls Easy Sushi Rice For Hand Rolls I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll. Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/recipes/6192686240366592/240x320cq80/photo.jpg Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself. ※Add the salt when you cook the rice. This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar. ※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice. ※The vinegar will sink into the rice better if you warm it up beforehand. ※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6712416218906624/240x320cq80/photo.jpg How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan https://img-global.cpcdn.com/recipes/5021786690289664/240x320cq80/photo.jpg How To Make Sushi Rice for Chirashi Sushi How To Make Sushi Rice for Chirashi Sushi This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother. Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious. When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making \"hard rice\". Add water until it's a little below the \"hard rice\" line. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/recipes/5747038823120896/240x320cq80/photo.jpg My Sushi Rice Recipe My Sushi Rice Recipe I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making \"hard rice\". Add water until it's a little below the \"hard rice\" line. Recipe by Hiromanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Our Easy Reduced-Sodium Sushi Rice Our Easy Reduced-Sodium Sushi Rice When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja cookpad.japan https://img-global.cpcdn.com/recipes/6059748725096448/240x320cq80/photo.jpg Our Easy Reduced-Sodium Sushi Rice Our Easy Reduced-Sodium Sushi Rice When I see the instructions for making sushi rice on vinegar bottle labels, I'm shocked. Do you really need so much sugar and salt?! I don't want to take in too much salt, so I adjusted the amounts. By making a proper kombu based dashi stock, the rice will still be tasty with a reduced amount of sugar and salt. Use a good tasting brand of vinegar, and be sure to add all the sugar and salt that sinks to the bottom to the rice when you mix. When you don't have time, just cook the rice with the kombu. For 2 rice cooker cups' worth, or enough for 3 futomaki (fat sushi rolls). Recipe by Kichiri-monja cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5774222979760128/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spaghetti Spicy Grilled Chicken 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spaghetti Spicy Grilled Chicken Garlic Bread-sticks Homemade Condensed Milk/ Milkmaid Instant mango pickle Coconut cake Trio Fruit smoothie Red chile pepper sauce My blueberry muffins Mahamri Mushroom, carmelized onion, spinach, and gruyere quiche Everything cookie Garlic Bread-sticks Homemade Condensed Milk/ Milkmaid Instant mango pickle Coconut cake Trio Fruit smoothie Red chile pepper sauce My blueberry muffins Mahamri Mushroom, carmelized onion, spinach, and gruyere quiche Everything cookie https://cookpad.com/us/recipes/4458643 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 1 Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta. 2 While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma. 3 In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done. 4 Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper. 5 Enjoy! You can add chicken or shrimp for something special. 1 Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta. 1 Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta. 2 While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma. 2 While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma. 3 In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done. 3 In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done. 4 Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper. 4 Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper. 5 Enjoy! You can add chicken or shrimp for something special. 5 Enjoy! You can add chicken or shrimp for something special. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Beef Roast Spicy Grilled Chicken Spaghetti Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Beef Roast Spicy Grilled Chicken Spaghetti Raw bathua ka paratha Tricolour lachha paratha Restaurant style methi matar malai Spicy Grilled Chicken Palak ka saag Ciba spices Milk Tea Buns Jhodpur famous Khasta Mawa Kachori Methi sunflower pie Bathua Stuffed Parantha Raw bathua ka paratha Tricolour lachha paratha Restaurant style methi matar malai Spicy Grilled Chicken Palak ka saag Ciba spices Milk Tea Buns Jhodpur famous Khasta Mawa Kachori Methi sunflower pie Bathua Stuffed Parantha | {
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"title": "Lemon Basil & Garlic Pasta Recipe by tamiller1954",
"content": "Cooking Instructions 1 Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta. 2 While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma. 3 In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done. 4 Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper. 5 Enjoy! You can add chicken or shrimp for something special. 1 Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta. 1 Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta. 2 While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma. 2 While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma. 3 In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done. 3 In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done. 4 Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper. 4 Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper. 5 Enjoy! You can add chicken or shrimp for something special. 5 Enjoy! You can add chicken or shrimp for something special. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Beef Roast Spicy Grilled Chicken Spaghetti Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Beef Roast Spicy Grilled Chicken Spaghetti Raw bathua ka paratha Tricolour lachha paratha Restaurant style methi matar malai Spicy Grilled Chicken Palak ka saag Ciba spices Milk Tea Buns Jhodpur famous Khasta Mawa Kachori Methi sunflower pie Bathua Stuffed Parantha Raw bathua ka paratha Tricolour lachha paratha Restaurant style methi matar malai Spicy Grilled Chicken Palak ka saag Ciba spices Milk Tea Buns Jhodpur famous Khasta Mawa Kachori Methi sunflower pie Bathua Stuffed Parantha"
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} | cc83618bed338088cce3beced3a868781fa395690ddf140090ff7fd2d24effe5 | Spaghetti Recipe by skunkmonkey101
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/cb88d83749bc3adf/300x426cq80/spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. Spaghetti Share its first Cooksnap! Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. Cooking Instructions 15-20 minutes 1 Cook your spaghetti with water salt and extra Virgin olive oil. Cook till your desired doneness. Don't rinse it. Just drain. 2 Add cooked spaghetti to a plate add the cheese herbs and spices. Drizzle with the extra Virgin olive oil. 3 Serve I hope you enjoy!! 1 Cook your spaghetti with water salt and extra Virgin olive oil. Cook till your desired doneness. Don't rinse it. Just drain. 1 Cook your spaghetti with water salt and extra Virgin olive oil. Cook till your desired doneness. Don't rinse it. Just drain. 2 Add cooked spaghetti to a plate add the cheese herbs and spices. Drizzle with the extra Virgin olive oil. 2 Add cooked spaghetti to a plate add the cheese herbs and spices. Drizzle with the extra Virgin olive oil. https://img-global.cpcdn.com/steps/e339d865ad57ff53/160x128cq80/spaghetti-recipe-step-2-photo.jpg 3 Serve I hope you enjoy!! 3 Serve I hope you enjoy!! https://img-global.cpcdn.com/steps/0280fc31665816d9/160x128cq80/spaghetti-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on February 20, 2018 12:32 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/recipes/b283b05d9fc451f0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0ca9b1f2f77bd912/240x320cq80/photo.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/recipes/197a49682d807a2c/240x320cq80/photo.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/08b6db369dd28c41/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/60621f00236adc75/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d2b82f3e7d73bc5c/240x320cq80/photo.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/recipes/4996830422106112/240x320cq80/photo.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/users/6328682923687936/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ba23101b79ea44c6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ebf18a947af61138/240x320cq80/photo.jpg Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 https://img-global.cpcdn.com/recipes/1924a4de0c06bdba/240x320cq80/photo.jpg Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 https://img-global.cpcdn.com/users/5447675b69d6e806/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9c9a621d8620e44b/240x320cq80/photo.jpg Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/recipes/6246965908078592/240x320cq80/photo.jpg Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/users/6317950006984704/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu Double decker Chole Pizza Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu Double decker Chole Pizza https://cookpad.com/us/recipes/4456156 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Spaghetti Recipe by skunkmonkey101",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/cb88d83749bc3adf/300x426cq80/spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. Spaghetti Share its first Cooksnap! Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. Cooking Instructions 15-20 minutes 1 Cook your spaghetti with water salt and extra Virgin olive oil. Cook till your desired doneness. Don't rinse it. Just drain. 2 Add cooked spaghetti to a plate add the cheese herbs and spices. Drizzle with the extra Virgin olive oil. 3 Serve I hope you enjoy!! 1 Cook your spaghetti with water salt and extra Virgin olive oil. Cook till your desired doneness. Don't rinse it. Just drain. 1 Cook your spaghetti with water salt and extra Virgin olive oil. Cook till your desired doneness. Don't rinse it. Just drain. 2 Add cooked spaghetti to a plate add the cheese herbs and spices. Drizzle with the extra Virgin olive oil. 2 Add cooked spaghetti to a plate add the cheese herbs and spices. Drizzle with the extra Virgin olive oil. https://img-global.cpcdn.com/steps/e339d865ad57ff53/160x128cq80/spaghetti-recipe-step-2-photo.jpg 3 Serve I hope you enjoy!! 3 Serve I hope you enjoy!! https://img-global.cpcdn.com/steps/0280fc31665816d9/160x128cq80/spaghetti-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on February 20, 2018 12:32 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! 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Cooking Instructions 30-40minutes 1 Wash and clean the beef pieces thoroughly. 2 Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef) 3 Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use) 4 Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter. 5 Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves. 6 Now add the red onion slices along with turmeric and salt and sauté until onions are soft. 7 Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent 8 Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end) 9 Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock. 10 Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating. 11 Now add in the cooked beef pieces. 12 Combine the beef and masala well on the sauté mode(less-medium). 13 Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between. 14 Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves. 15 Set the IP on keep warm setting/ serve hot garnished with chopped cilantro. 16 Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊 17 Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!) 1 Wash and clean the beef pieces thoroughly. 1 Wash and clean the beef pieces thoroughly. 2 Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef) 2 Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef) 3 Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use) 3 Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use) 4 Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter. 4 Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter. 5 Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves. 5 Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves. 6 Now add the red onion slices along with turmeric and salt and sauté until onions are soft. 6 Now add the red onion slices along with turmeric and salt and sauté until onions are soft. 7 Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent 7 Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent 8 Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end) 8 Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end) 9 Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock. 9 Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock. 10 Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating. 10 Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating. 11 Now add in the cooked beef pieces. 11 Now add in the cooked beef pieces. 12 Combine the beef and masala well on the sauté mode(less-medium). 12 Combine the beef and masala well on the sauté mode(less-medium). 13 Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between. 13 Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between. 14 Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves. 14 Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves. 15 Set the IP on keep warm setting/ serve hot garnished with chopped cilantro. 15 Set the IP on keep warm setting/ serve hot garnished with chopped cilantro. 16 Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊 16 Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊 17 Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!) 17 Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Spaghetti Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Spaghetti Spicy Grilled Chicken Meethi matar malai Sprouts Dhokla Spinich & corn rolls,coriender dip Dal Tadka Jeera Aloo Flourless Peanut butter bread Roasted makhana Ajwain leaf fritter Gaund Ke Ladoo Chana saag with chana dal.....😗 Meethi matar malai Sprouts Dhokla Spinich & corn rolls,coriender dip Dal Tadka Jeera Aloo Flourless Peanut butter bread Roasted makhana Ajwain leaf fritter Gaund Ke Ladoo Chana saag with chana dal.....😗 | {
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"content": "Cooking Instructions 30-40minutes 1 Wash and clean the beef pieces thoroughly. 2 Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef) 3 Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use) 4 Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter. 5 Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves. 6 Now add the red onion slices along with turmeric and salt and sauté until onions are soft. 7 Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent 8 Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end) 9 Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock. 10 Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating. 11 Now add in the cooked beef pieces. 12 Combine the beef and masala well on the sauté mode(less-medium). 13 Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between. 14 Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves. 15 Set the IP on keep warm setting/ serve hot garnished with chopped cilantro. 16 Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊 17 Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!) 1 Wash and clean the beef pieces thoroughly. 1 Wash and clean the beef pieces thoroughly. 2 Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef) 2 Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef) 3 Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use) 3 Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use) 4 Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter. 4 Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter. 5 Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves. 5 Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves. 6 Now add the red onion slices along with turmeric and salt and sauté until onions are soft. 6 Now add the red onion slices along with turmeric and salt and sauté until onions are soft. 7 Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent 7 Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent 8 Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end) 8 Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end) 9 Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock. 9 Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock. 10 Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating. 10 Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating. 11 Now add in the cooked beef pieces. 11 Now add in the cooked beef pieces. 12 Combine the beef and masala well on the sauté mode(less-medium). 12 Combine the beef and masala well on the sauté mode(less-medium). 13 Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between. 13 Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between. 14 Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves. 14 Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves. 15 Set the IP on keep warm setting/ serve hot garnished with chopped cilantro. 15 Set the IP on keep warm setting/ serve hot garnished with chopped cilantro. 16 Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊 16 Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊 17 Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!) 17 Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Spaghetti Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Spaghetti Spicy Grilled Chicken Meethi matar malai Sprouts Dhokla Spinich & corn rolls,coriender dip Dal Tadka Jeera Aloo Flourless Peanut butter bread Roasted makhana Ajwain leaf fritter Gaund Ke Ladoo Chana saag with chana dal.....😗 Meethi matar malai Sprouts Dhokla Spinich & corn rolls,coriender dip Dal Tadka Jeera Aloo Flourless Peanut butter bread Roasted makhana Ajwain leaf fritter Gaund Ke Ladoo Chana saag with chana dal.....😗"
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Cooking Instructions 1 Grind all the ingredients mentioned under paste into a fine paste. 2 Extract the milk from the soaked coconut and set aside. 3 Heat the saffron for 2 seconds and soak in hot milk. 4 Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes. 5 Add the ground paste and saute well. 6 Add cashew nut paste and cook. 7 Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt. 8 Cook till the chicken is tender. 9 Add the cream and saffron and simmer for 2 minutes. 1 Grind all the ingredients mentioned under paste into a fine paste. 1 Grind all the ingredients mentioned under paste into a fine paste. 2 Extract the milk from the soaked coconut and set aside. 2 Extract the milk from the soaked coconut and set aside. 3 Heat the saffron for 2 seconds and soak in hot milk. 3 Heat the saffron for 2 seconds and soak in hot milk. 4 Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes. 4 Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes. 5 Add the ground paste and saute well. 5 Add the ground paste and saute well. 6 Add cashew nut paste and cook. 6 Add cashew nut paste and cook. 7 Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt. 7 Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt. 8 Cook till the chicken is tender. 8 Cook till the chicken is tender. 9 Add the cream and saffron and simmer for 2 minutes. 9 Add the cream and saffron and simmer for 2 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Litti chokha Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Litti chokha Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti | {
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"title": "Chicken Nizami Recipe by JOOS Food-Health",
"content": "Cooking Instructions 1 Grind all the ingredients mentioned under paste into a fine paste. 2 Extract the milk from the soaked coconut and set aside. 3 Heat the saffron for 2 seconds and soak in hot milk. 4 Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes. 5 Add the ground paste and saute well. 6 Add cashew nut paste and cook. 7 Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt. 8 Cook till the chicken is tender. 9 Add the cream and saffron and simmer for 2 minutes. 1 Grind all the ingredients mentioned under paste into a fine paste. 1 Grind all the ingredients mentioned under paste into a fine paste. 2 Extract the milk from the soaked coconut and set aside. 2 Extract the milk from the soaked coconut and set aside. 3 Heat the saffron for 2 seconds and soak in hot milk. 3 Heat the saffron for 2 seconds and soak in hot milk. 4 Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes. 4 Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes. 5 Add the ground paste and saute well. 5 Add the ground paste and saute well. 6 Add cashew nut paste and cook. 6 Add cashew nut paste and cook. 7 Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt. 7 Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt. 8 Cook till the chicken is tender. 8 Cook till the chicken is tender. 9 Add the cream and saffron and simmer for 2 minutes. 9 Add the cream and saffron and simmer for 2 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Litti chokha Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Litti chokha Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti"
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} | b7b9d156efd715b295718c78930a5e2116ba6db5b40e98bc5afe13d092c25203 | Kadai Paneer Recipe by Shubhi Mishra
Cooking Instructions 1 Ek pan me zeera,saunf,dalchini,laung,blackpepper and dhaniya ko bhuun le. 2 Ab in sab masalo ko mixer me ache se grind kar ke powder bana le. 3 1/2 cup Onion,1/2 cup tomatoes and kaju ko thoda pani dalker grind kar ke paste bana le. 4 Pan me oil garam karein. 5 Abb usme capsicum and onion dalker saute karein. 6 Ab onion,tomatoes and kaju ka paste dalker bhuune. 7 Ab ginger,garlic paste dalker bhuune. 8 Ab kadai paneer masala or sare dry masale dalker ache se mix karein. 9 Jab masala ache se bhuun jaye to usme paneer cubes,salt and kasori methi dal de. 10 5 mins dahk kar cook karein. 11 Last me cream se garnish kar ke serve karein. 1 Ek pan me zeera,saunf,dalchini,laung,blackpepper and dhaniya ko bhuun le. 1 Ek pan me zeera,saunf,dalchini,laung,blackpepper and dhaniya ko bhuun le. 2 Ab in sab masalo ko mixer me ache se grind kar ke powder bana le. 2 Ab in sab masalo ko mixer me ache se grind kar ke powder bana le. 3 1/2 cup Onion,1/2 cup tomatoes and kaju ko thoda pani dalker grind kar ke paste bana le. 3 1/2 cup Onion,1/2 cup tomatoes and kaju ko thoda pani dalker grind kar ke paste bana le. 4 Pan me oil garam karein. 4 Pan me oil garam karein. 5 Abb usme capsicum and onion dalker saute karein. 5 Abb usme capsicum and onion dalker saute karein. 6 Ab onion,tomatoes and kaju ka paste dalker bhuune. 6 Ab onion,tomatoes and kaju ka paste dalker bhuune. 7 Ab ginger,garlic paste dalker bhuune. 7 Ab ginger,garlic paste dalker bhuune. 8 Ab kadai paneer masala or sare dry masale dalker ache se mix karein. 8 Ab kadai paneer masala or sare dry masale dalker ache se mix karein. 9 Jab masala ache se bhuun jaye to usme paneer cubes,salt and kasori methi dal de. 9 Jab masala ache se bhuun jaye to usme paneer cubes,salt and kasori methi dal de. 10 5 mins dahk kar cook karein. 10 5 mins dahk kar cook karein. 11 Last me cream se garnish kar ke serve karein. 11 Last me cream se garnish kar ke serve karein. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Jamun Spinach Smoothie Boiled yam Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Korean spicy tofu hot pot Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Jamun Spinach Smoothie Boiled yam Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Korean spicy tofu hot pot Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Kadai Paneer Recipe by Shubhi Mishra",
"content": "Cooking Instructions 1 Ek pan me zeera,saunf,dalchini,laung,blackpepper and dhaniya ko bhuun le. 2 Ab in sab masalo ko mixer me ache se grind kar ke powder bana le. 3 1/2 cup Onion,1/2 cup tomatoes and kaju ko thoda pani dalker grind kar ke paste bana le. 4 Pan me oil garam karein. 5 Abb usme capsicum and onion dalker saute karein. 6 Ab onion,tomatoes and kaju ka paste dalker bhuune. 7 Ab ginger,garlic paste dalker bhuune. 8 Ab kadai paneer masala or sare dry masale dalker ache se mix karein. 9 Jab masala ache se bhuun jaye to usme paneer cubes,salt and kasori methi dal de. 10 5 mins dahk kar cook karein. 11 Last me cream se garnish kar ke serve karein. 1 Ek pan me zeera,saunf,dalchini,laung,blackpepper and dhaniya ko bhuun le. 1 Ek pan me zeera,saunf,dalchini,laung,blackpepper and dhaniya ko bhuun le. 2 Ab in sab masalo ko mixer me ache se grind kar ke powder bana le. 2 Ab in sab masalo ko mixer me ache se grind kar ke powder bana le. 3 1/2 cup Onion,1/2 cup tomatoes and kaju ko thoda pani dalker grind kar ke paste bana le. 3 1/2 cup Onion,1/2 cup tomatoes and kaju ko thoda pani dalker grind kar ke paste bana le. 4 Pan me oil garam karein. 4 Pan me oil garam karein. 5 Abb usme capsicum and onion dalker saute karein. 5 Abb usme capsicum and onion dalker saute karein. 6 Ab onion,tomatoes and kaju ka paste dalker bhuune. 6 Ab onion,tomatoes and kaju ka paste dalker bhuune. 7 Ab ginger,garlic paste dalker bhuune. 7 Ab ginger,garlic paste dalker bhuune. 8 Ab kadai paneer masala or sare dry masale dalker ache se mix karein. 8 Ab kadai paneer masala or sare dry masale dalker ache se mix karein. 9 Jab masala ache se bhuun jaye to usme paneer cubes,salt and kasori methi dal de. 9 Jab masala ache se bhuun jaye to usme paneer cubes,salt and kasori methi dal de. 10 5 mins dahk kar cook karein. 10 5 mins dahk kar cook karein. 11 Last me cream se garnish kar ke serve karein. 11 Last me cream se garnish kar ke serve karein. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Jamun Spinach Smoothie Boiled yam Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Korean spicy tofu hot pot Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Jamun Spinach Smoothie Boiled yam Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Korean spicy tofu hot pot Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla"
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} | 2d16ab9cdf5d08ae1f60953b3b8e1663ce5c4e8e753dd0372c12524485ea9d68 | Korean Spicy Tofu Hot Pot Recipe by Silky
Cooking Instructions 1 Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes. 2 Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. 3 Add mushrooms and cook until slightly soft, 2 to 3 minutes. 4 Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. 5 Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. 6 Rise heat to high and add the noodles, pushing them down into the broth. 7 Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro 1 Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes. 1 Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes. 2 Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. 2 Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. 3 Add mushrooms and cook until slightly soft, 2 to 3 minutes. 3 Add mushrooms and cook until slightly soft, 2 to 3 minutes. 4 Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. 4 Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. 5 Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. 5 Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. 6 Rise heat to high and add the noodles, pushing them down into the broth. 6 Rise heat to high and add the noodles, pushing them down into the broth. 7 Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro 7 Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Boiled yam Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu Boiled yam Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu | {
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"title": "Korean Spicy Tofu Hot Pot Recipe by Silky",
"content": "Cooking Instructions 1 Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes. 2 Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. 3 Add mushrooms and cook until slightly soft, 2 to 3 minutes. 4 Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. 5 Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. 6 Rise heat to high and add the noodles, pushing them down into the broth. 7 Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro 1 Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes. 1 Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes. 2 Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. 2 Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. 3 Add mushrooms and cook until slightly soft, 2 to 3 minutes. 3 Add mushrooms and cook until slightly soft, 2 to 3 minutes. 4 Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. 4 Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. 5 Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. 5 Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. 6 Rise heat to high and add the noodles, pushing them down into the broth. 6 Rise heat to high and add the noodles, pushing them down into the broth. 7 Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro 7 Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Boiled yam Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu Boiled yam Chicken Nizami Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu"
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} | f4f9cd38541a6ea19dde7a7135fcbae011f7d266e908a484c71568e70ede0ebd | Tamarind Sauce Recipe by Carol Khiim
Cooking Instructions 1 Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat 2 Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber 3 Sieve the pulp. And put in a blender 4 Boil the carrots till softned and toss in the blender. 5 In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender. 6 Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption. 7 Transfer to an air tight container and put in the fridge for upto a week 8 Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce) 9 Good for marinating chicken. 1 Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat 1 Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat 2 Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber 2 Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber 3 Sieve the pulp. And put in a blender 3 Sieve the pulp. And put in a blender 4 Boil the carrots till softned and toss in the blender. 4 Boil the carrots till softned and toss in the blender. 5 In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender. 5 In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender. 6 Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption. 6 Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption. 7 Transfer to an air tight container and put in the fridge for upto a week 7 Transfer to an air tight container and put in the fridge for upto a week 8 Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce) 8 Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce) 9 Good for marinating chicken. 9 Good for marinating chicken. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Methi besan mix paratha Suji palak chilla Methi mutter aalu Double decker Chole Pizza Bathua ki sabji Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Methi besan mix paratha Suji palak chilla Methi mutter aalu Double decker Chole Pizza Bathua ki sabji | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tamarind Sauce Recipe by Carol Khiim",
"content": "Cooking Instructions 1 Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat 2 Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber 3 Sieve the pulp. And put in a blender 4 Boil the carrots till softned and toss in the blender. 5 In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender. 6 Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption. 7 Transfer to an air tight container and put in the fridge for upto a week 8 Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce) 9 Good for marinating chicken. 1 Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat 1 Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat 2 Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber 2 Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber 3 Sieve the pulp. And put in a blender 3 Sieve the pulp. And put in a blender 4 Boil the carrots till softned and toss in the blender. 4 Boil the carrots till softned and toss in the blender. 5 In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender. 5 In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender. 6 Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption. 6 Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption. 7 Transfer to an air tight container and put in the fridge for upto a week 7 Transfer to an air tight container and put in the fridge for upto a week 8 Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce) 8 Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce) 9 Good for marinating chicken. 9 Good for marinating chicken. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Methi besan mix paratha Suji palak chilla Methi mutter aalu Double decker Chole Pizza Bathua ki sabji Spourt tikki Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Methi besan mix paratha Suji palak chilla Methi mutter aalu Double decker Chole Pizza Bathua ki sabji"
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} | 02d0682682ba88de5e86b9f27083d869a573601b1f6f35f62b8f5460150bffb1 | Spourt Tikki Recipe by Karuna Naveen Chandwani
Cooking Instructions 1 Blend the sprouted mong in a mixture with lill water & ginger garlic, green peas blend.. 2 Transerf it to a bowl, add, mint leaves, besan, salt, asafoetida & mix well, red chilli powder, dhaniya powder, garam masala powder, 3 Divide the mixture into equal portions 4. Heat a non stick pan(tava) grease oil... 4 Cook tikkis untile it become golden borwn in colour 5 Serve hot with mint &corinder leaves chutni 1 Blend the sprouted mong in a mixture with lill water & ginger garlic, green peas blend.. 1 Blend the sprouted mong in a mixture with lill water & ginger garlic, green peas blend.. 2 Transerf it to a bowl, add, mint leaves, besan, salt, asafoetida & mix well, red chilli powder, dhaniya powder, garam masala powder, 2 Transerf it to a bowl, add, mint leaves, besan, salt, asafoetida & mix well, red chilli powder, dhaniya powder, garam masala powder, 3 Divide the mixture into equal portions 4. Heat a non stick pan(tava) grease oil... 3 Divide the mixture into equal portions 4. Heat a non stick pan(tava) grease oil... 4 Cook tikkis untile it become golden borwn in colour 4 Cook tikkis untile it become golden borwn in colour 5 Serve hot with mint &corinder leaves chutni 5 Serve hot with mint &corinder leaves chutni More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Chicken Nizami Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Tamarind sauce Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Chicken Nizami Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Tamarind sauce | {
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"title": "Spourt Tikki Recipe by Karuna Naveen Chandwani",
"content": "Cooking Instructions 1 Blend the sprouted mong in a mixture with lill water & ginger garlic, green peas blend.. 2 Transerf it to a bowl, add, mint leaves, besan, salt, asafoetida & mix well, red chilli powder, dhaniya powder, garam masala powder, 3 Divide the mixture into equal portions 4. Heat a non stick pan(tava) grease oil... 4 Cook tikkis untile it become golden borwn in colour 5 Serve hot with mint &corinder leaves chutni 1 Blend the sprouted mong in a mixture with lill water & ginger garlic, green peas blend.. 1 Blend the sprouted mong in a mixture with lill water & ginger garlic, green peas blend.. 2 Transerf it to a bowl, add, mint leaves, besan, salt, asafoetida & mix well, red chilli powder, dhaniya powder, garam masala powder, 2 Transerf it to a bowl, add, mint leaves, besan, salt, asafoetida & mix well, red chilli powder, dhaniya powder, garam masala powder, 3 Divide the mixture into equal portions 4. Heat a non stick pan(tava) grease oil... 3 Divide the mixture into equal portions 4. Heat a non stick pan(tava) grease oil... 4 Cook tikkis untile it become golden borwn in colour 4 Cook tikkis untile it become golden borwn in colour 5 Serve hot with mint &corinder leaves chutni 5 Serve hot with mint &corinder leaves chutni More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Chicken Nizami Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Tamarind sauce Pan ki firni Spicy Tomato Pepper Sauce Jamun Spinach Smoothie Boiled yam Chicken Nizami Palak Moongfali ka stuffed parantha Kadai paneer Korean spicy tofu hot pot Spaghetti Tamarind sauce"
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} | 6e6679ba119597243bd373de1be921328a030d8b803de4a927e01a649439e779 | Double Decker Chole Pizza Recipe by Vrinda Idnani
Cooking Instructions 1 In a wok take mustard oil. Bring it to smoking point. 2 Add jeera and ciba hing. Then add chopped onions and lasan adrak hari mirch paste. 3 Cook till pinkish in colour. 4 Add tomato paste. Mix well. Cook for 2 mins. 5 Add all dry spices. Salt, lal mirchi powder, ciba haldi, dhania powder, ciba chana masala. 6 Mix well and add half cup of water. 7 Cook till done. It should be cooked semi liquid gravy. 8 Let it cool. Keep aside. 9 Take bread kulchas and cut in between two parts. 10 On one half apply pizza sauce and put chana masala over it. Put sliced onions capsicum and tomatoes. Sprinkle oregano, chilli flakes and garlic masala. Grate cheese over it. 11 On other half apply mayonnaise. Arrange sliced onions tomatoes and capsicum. 12 Sprinkle oregano chilli flakes and garlic masala. Grate cheese over it. 13 Now put mayonnaise part over chana part. Like double decker. 14 Now bake it for 8-10 mins at 180°. 15 Cut into four parts. Garnish with ketchup. Enjoy yummy pizza fusion. 16 17 18 1 In a wok take mustard oil. Bring it to smoking point. 1 In a wok take mustard oil. Bring it to smoking point. 2 Add jeera and ciba hing. Then add chopped onions and lasan adrak hari mirch paste. 2 Add jeera and ciba hing. Then add chopped onions and lasan adrak hari mirch paste. 3 Cook till pinkish in colour. 3 Cook till pinkish in colour. 4 Add tomato paste. Mix well. Cook for 2 mins. 4 Add tomato paste. Mix well. Cook for 2 mins. 5 Add all dry spices. Salt, lal mirchi powder, ciba haldi, dhania powder, ciba chana masala. 5 Add all dry spices. Salt, lal mirchi powder, ciba haldi, dhania powder, ciba chana masala. 6 Mix well and add half cup of water. 6 Mix well and add half cup of water. 7 Cook till done. It should be cooked semi liquid gravy. 7 Cook till done. It should be cooked semi liquid gravy. 8 Let it cool. Keep aside. 8 Let it cool. Keep aside. 9 Take bread kulchas and cut in between two parts. 9 Take bread kulchas and cut in between two parts. 10 On one half apply pizza sauce and put chana masala over it. Put sliced onions capsicum and tomatoes. Sprinkle oregano, chilli flakes and garlic masala. Grate cheese over it. 10 On one half apply pizza sauce and put chana masala over it. Put sliced onions capsicum and tomatoes. Sprinkle oregano, chilli flakes and garlic masala. Grate cheese over it. 11 On other half apply mayonnaise. Arrange sliced onions tomatoes and capsicum. 11 On other half apply mayonnaise. Arrange sliced onions tomatoes and capsicum. 12 Sprinkle oregano chilli flakes and garlic masala. Grate cheese over it. 12 Sprinkle oregano chilli flakes and garlic masala. Grate cheese over it. 13 Now put mayonnaise part over chana part. Like double decker. 13 Now put mayonnaise part over chana part. Like double decker. 14 Now bake it for 8-10 mins at 180°. 14 Now bake it for 8-10 mins at 180°. 15 Cut into four parts. Garnish with ketchup. Enjoy yummy pizza fusion. 15 Cut into four parts. Garnish with ketchup. Enjoy yummy pizza fusion. 16 16 17 17 18 18 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu Bathua ki sabji Bhel Puri Stir fry kailan with tofu and chicken Rava Halwa Raw banana samosa pinwheel Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu Bathua ki sabji Bhel Puri Stir fry kailan with tofu and chicken Rava Halwa Raw banana samosa pinwheel | {
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"title": "Double Decker Chole Pizza Recipe by Vrinda Idnani",
"content": "Cooking Instructions 1 In a wok take mustard oil. Bring it to smoking point. 2 Add jeera and ciba hing. Then add chopped onions and lasan adrak hari mirch paste. 3 Cook till pinkish in colour. 4 Add tomato paste. Mix well. Cook for 2 mins. 5 Add all dry spices. Salt, lal mirchi powder, ciba haldi, dhania powder, ciba chana masala. 6 Mix well and add half cup of water. 7 Cook till done. It should be cooked semi liquid gravy. 8 Let it cool. Keep aside. 9 Take bread kulchas and cut in between two parts. 10 On one half apply pizza sauce and put chana masala over it. Put sliced onions capsicum and tomatoes. Sprinkle oregano, chilli flakes and garlic masala. Grate cheese over it. 11 On other half apply mayonnaise. Arrange sliced onions tomatoes and capsicum. 12 Sprinkle oregano chilli flakes and garlic masala. Grate cheese over it. 13 Now put mayonnaise part over chana part. Like double decker. 14 Now bake it for 8-10 mins at 180°. 15 Cut into four parts. Garnish with ketchup. Enjoy yummy pizza fusion. 16 17 18 1 In a wok take mustard oil. Bring it to smoking point. 1 In a wok take mustard oil. Bring it to smoking point. 2 Add jeera and ciba hing. Then add chopped onions and lasan adrak hari mirch paste. 2 Add jeera and ciba hing. Then add chopped onions and lasan adrak hari mirch paste. 3 Cook till pinkish in colour. 3 Cook till pinkish in colour. 4 Add tomato paste. Mix well. Cook for 2 mins. 4 Add tomato paste. Mix well. Cook for 2 mins. 5 Add all dry spices. Salt, lal mirchi powder, ciba haldi, dhania powder, ciba chana masala. 5 Add all dry spices. Salt, lal mirchi powder, ciba haldi, dhania powder, ciba chana masala. 6 Mix well and add half cup of water. 6 Mix well and add half cup of water. 7 Cook till done. It should be cooked semi liquid gravy. 7 Cook till done. It should be cooked semi liquid gravy. 8 Let it cool. Keep aside. 8 Let it cool. Keep aside. 9 Take bread kulchas and cut in between two parts. 9 Take bread kulchas and cut in between two parts. 10 On one half apply pizza sauce and put chana masala over it. Put sliced onions capsicum and tomatoes. Sprinkle oregano, chilli flakes and garlic masala. Grate cheese over it. 10 On one half apply pizza sauce and put chana masala over it. Put sliced onions capsicum and tomatoes. Sprinkle oregano, chilli flakes and garlic masala. Grate cheese over it. 11 On other half apply mayonnaise. Arrange sliced onions tomatoes and capsicum. 11 On other half apply mayonnaise. Arrange sliced onions tomatoes and capsicum. 12 Sprinkle oregano chilli flakes and garlic masala. Grate cheese over it. 12 Sprinkle oregano chilli flakes and garlic masala. Grate cheese over it. 13 Now put mayonnaise part over chana part. Like double decker. 13 Now put mayonnaise part over chana part. Like double decker. 14 Now bake it for 8-10 mins at 180°. 14 Now bake it for 8-10 mins at 180°. 15 Cut into four parts. Garnish with ketchup. Enjoy yummy pizza fusion. 15 Cut into four parts. Garnish with ketchup. Enjoy yummy pizza fusion. 16 16 17 17 18 18 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 🌟🌟🌟🌟🌟Meatloaf Lemon Basil & Garlic Pasta Beef Roast Spicy Grilled Chicken Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu Bathua ki sabji Bhel Puri Stir fry kailan with tofu and chicken Rava Halwa Raw banana samosa pinwheel Spaghetti Tamarind sauce Methi besan mix paratha Suji palak chilla Methi mutter aalu Bathua ki sabji Bhel Puri Stir fry kailan with tofu and chicken Rava Halwa Raw banana samosa pinwheel"
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} | c6d5b153551990b47606be3359f185586c5f90f7c5fb96fbdc131e20fb2c84da | Crock Pot Stuffing 🥖 Recipe by Mad Cook
Slow Cooker Sausage Stuffing/Dressing Slow Cooker Sausage Stuffing/Dressing I love stuffing. It is my favorite part of any holiday meal. When I was younger, my mom would make extra stuffing, because she knew how much I loved it. People have come close to hers, but none can top her stuffing. Not saying that no one else makes good stuffing, but to me hers was the best. I wish that she still made it, but after cooking for 6 children and 11 grandchildren, she is done cooking My mother-in-law is a close second. Both of stuffings are basic. Bread, sausage, with herbs & spices. This stuffing is very close, but I added Italian sausage and cranberries. Why? The better question is why have I not done it sooner? I hope you like it as much as my family and friends do. As for the Stuffing vs. Dressing debate, here is my stance. Does it really matter? If you really like it, then it should not matter. If you want to call this Holiday Breading Concoction, then have at it. It is good, no matter what you call it. Cook and let eat. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg | {
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"title": "Crock Pot Stuffing 🥖 Recipe by Mad Cook",
"content": "Slow Cooker Sausage Stuffing/Dressing Slow Cooker Sausage Stuffing/Dressing I love stuffing. It is my favorite part of any holiday meal. When I was younger, my mom would make extra stuffing, because she knew how much I loved it. People have come close to hers, but none can top her stuffing. Not saying that no one else makes good stuffing, but to me hers was the best. I wish that she still made it, but after cooking for 6 children and 11 grandchildren, she is done cooking My mother-in-law is a close second. Both of stuffings are basic. Bread, sausage, with herbs & spices. This stuffing is very close, but I added Italian sausage and cranberries. Why? The better question is why have I not done it sooner? I hope you like it as much as my family and friends do. As for the Stuffing vs. Dressing debate, here is my stance. Does it really matter? If you really like it, then it should not matter. If you want to call this Holiday Breading Concoction, then have at it. It is good, no matter what you call it. Cook and let eat. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg"
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} | a34ca93f88f10f304ecd57b3c03f6f61e980fa093b9c04dbf2ac24f71b7ba90e | Mike's Ez Crock Pot Chicken & Stuffing Recipe by MMOBRIEN
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can! | {
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"title": "Mike's Ez Crock Pot Chicken & Stuffing Recipe by MMOBRIEN",
"content": "I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval! With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, \"Goat,\" at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once! P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes! Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't.\" Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!"
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} | 17ae7af246511330db94163c3f7e5a9d51395391678896976857e8103043b50d | Christmas Chicken Stuffing Recipe by cookpad.japan
Cooking Instructions 1 Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely. 2 Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them. 3 Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil). 4 Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock. 5 If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready. 6 I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe. 1 Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely. 1 Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely. 2 Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them. 2 Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them. 3 Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil). 3 Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil). 4 Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock. 4 Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock. 5 If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready. 5 If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready. 6 I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe. 6 I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds No-Fail Orange Chiffon Cake Easy Fruit Cake (for grownups, too) Fig Soda Bread Potato Salad with Rhubarb My Homemade Deep-Fried Cheese and Ham Cutlets Whisky Ice Cream Nuts and Fresh Berries Balsamic Salad Shuba (Russian Layered Salad with Beets) Ladybirds "OMG To Good" Chocolate Mousse Slice ! Fennel Omelette Top Spicy Garlic Butter No-Fail Orange Chiffon Cake Easy Fruit Cake (for grownups, too) Fig Soda Bread Potato Salad with Rhubarb My Homemade Deep-Fried Cheese and Ham Cutlets Whisky Ice Cream Nuts and Fresh Berries Balsamic Salad Shuba (Russian Layered Salad with Beets) Ladybirds "OMG To Good" Chocolate Mousse Slice ! Fennel Omelette Top Spicy Garlic Butter | {
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"title": "Christmas Chicken Stuffing Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely. 2 Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them. 3 Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil). 4 Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock. 5 If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready. 6 I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe. 1 Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely. 1 Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely. 2 Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them. 2 Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them. 3 Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil). 3 Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil). 4 Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock. 4 Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock. 5 If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready. 5 If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready. 6 I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe. 6 I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds No-Fail Orange Chiffon Cake Easy Fruit Cake (for grownups, too) Fig Soda Bread Potato Salad with Rhubarb My Homemade Deep-Fried Cheese and Ham Cutlets Whisky Ice Cream Nuts and Fresh Berries Balsamic Salad Shuba (Russian Layered Salad with Beets) Ladybirds \"OMG To Good\" Chocolate Mousse Slice ! Fennel Omelette Top Spicy Garlic Butter No-Fail Orange Chiffon Cake Easy Fruit Cake (for grownups, too) Fig Soda Bread Potato Salad with Rhubarb My Homemade Deep-Fried Cheese and Ham Cutlets Whisky Ice Cream Nuts and Fresh Berries Balsamic Salad Shuba (Russian Layered Salad with Beets) Ladybirds \"OMG To Good\" Chocolate Mousse Slice ! Fennel Omelette Top Spicy Garlic Butter"
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} | 27a177966181373d64e04d034b6cc41c36b8f0cdb128bedb0662191995e9bdbe | Crockpot Chicken And Stuffing Recipe by 🌈NinjaMommaKitchen🌈
Crockpot Chicken and stuffing Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/aa2833dd6d9ddef1/300x426f0.5_0.500105_1.0q80/crockpot-chicken-and-stuffing-recipe-main-photo.jpg https://img-global.cpcdn.com/users/fe89df2b903675e3/40x40cq50/avatar.jpg 🌈NinjaMommaKitchen🌈 @Ninjamommakitchen IG tv and YT (USA) It’s crockpot season. Low budget/ comfort food. Simple leave and forget about it. It’s crockpot season. Low budget/ comfort food. Simple leave and forget about it. Crockpot Chicken and stuffing Share its first Cooksnap! https://img-global.cpcdn.com/users/fe89df2b903675e3/40x40cq50/avatar.jpg 🌈NinjaMommaKitchen🌈 @Ninjamommakitchen IG tv and YT (USA) It’s crockpot season. Low budget/ comfort food. Simple leave and forget about it. It’s crockpot season. Low budget/ comfort food. Simple leave and forget about it. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Chicken breast or chicken tenders 1 can cream of chicken (and half can of water) 1 box stuffing Chicken breast or chicken tenders 1 can cream of chicken (and half can of water) 1 box stuffing Cooking Instructions 1 Spray crockpot with nonstick spray light chicken on the bottom then cover with stuffing, then add the cream of chicken and 1/2 can of water together in a bowl, pour over stuffing cook on high for 4 hrs or until chicken is done. 2 Can add frozen peas, greens, or any vegetables of choice over top of the soup mixture. 3 When you forget to take the picture. 1 Spray crockpot with nonstick spray light chicken on the bottom then cover with stuffing, then add the cream of chicken and 1/2 can of water together in a bowl, pour over stuffing cook on high for 4 hrs or until chicken is done. 1 Spray crockpot with nonstick spray light chicken on the bottom then cover with stuffing, then add the cream of chicken and 1/2 can of water together in a bowl, pour over stuffing cook on high for 4 hrs or until chicken is done. https://img-global.cpcdn.com/steps/6b783dc0781f1126/160x128cq80/crockpot-chicken-and-stuffing-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/463e8399b6c37836/160x128cq80/crockpot-chicken-and-stuffing-recipe-step-1-photo.jpg 2 Can add frozen peas, greens, or any vegetables of choice over top of the soup mixture. 2 Can add frozen peas, greens, or any vegetables of choice over top of the soup mixture. https://img-global.cpcdn.com/steps/bbab66ced48ff41a/160x128cq80/crockpot-chicken-and-stuffing-recipe-step-2-photo.jpg 3 When you forget to take the picture. 3 When you forget to take the picture. https://img-global.cpcdn.com/steps/6d7ad13191c6da92/160x128cq80/crockpot-chicken-and-stuffing-recipe-step-3-photo.jpg chef_ledhead and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/fe89df2b903675e3/98x98cq50/avatar.jpg 🌈NinjaMommaKitchen🌈 @Ninjamommakitchen on September 15, 2020 19:39 IG tv and YT (USA) Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... . https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_link Is my last recipe i did it will take you yo ig link in my bio on all other accounts. Plz join me if you like my recipes or cooking style. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Crockpot chicken and stuffing Crockpot chicken and stuffing C Volturno Crock Pot Stuffing Chicken Crock Pot Stuffing Chicken Krysti Scott Slow cooker chicken and stuffing Slow cooker chicken and stuffing Robin Michele Porter Easy chicken & stuffing Easy chicken & stuffing this is such a quick and easy chicken dinner and I'm sure there are a ton of delicious ways to modify it but I keep it simple so my kids will eat it dreamseeking IN Crock-Pot stuffing 🥖 Crock-Pot stuffing 🥖 Easy worry free stuffing. Prepare and forget about it! Vegitarian friendly and always tasty! Mad Cook Chicken and stuffing Chicken and stuffing The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty. carrie 4 Ingredients Crock-Pot Chicken With Stuffing 4 Ingredients Crock-Pot Chicken With Stuffing Easy comfort food TrailerParkBoils Mike's EZ Crock Pot Chicken & Stuffing Mike's EZ Crock Pot Chicken & Stuffing This recipe has been around forever! I even remember my mother making this dish for our huge family as a kid. It's incredibly easy, super economical and just plain ole' comforting! There are also countless options you can add to it to round out your meal. MMOBRIEN Chicken and stuffing casserole Chicken and stuffing casserole A quick and yummy go to dinner for those busy family evenings! Alyssa Marie Chicken and stuffing bake Chicken and stuffing bake Naomi Chicken and Stuffing Casserole Chicken and Stuffing Casserole jans cray of food Chicken & Stuffing Chicken & Stuffing A crowd pleaser at my house. Great with mashed potatoes and a basic vegetable, like broccoli. Blair Webster-Urton Crockpot chicken and stuffing Crockpot chicken and stuffing C Volturno https://img-global.cpcdn.com/recipes/6250824933048320/240x320cq80/photo.jpg Crockpot chicken and stuffing Crockpot chicken and stuffing C Volturno https://img-global.cpcdn.com/users/5151667861323776/16x16cq50/avatar.jpg Crock Pot Stuffing Chicken Crock Pot Stuffing Chicken Krysti Scott https://img-global.cpcdn.com/recipes/5913203806044160/240x320cq80/photo.jpg Crock Pot Stuffing Chicken Crock Pot Stuffing Chicken Krysti Scott https://img-global.cpcdn.com/users/6360221866786816/16x16cq50/avatar.jpg Slow cooker chicken and stuffing Slow cooker chicken and stuffing Robin Michele Porter https://img-global.cpcdn.com/recipes/daf96749752ebbe3/240x320cq80/photo.jpg Slow cooker chicken and stuffing Slow cooker chicken and stuffing Robin Michele Porter https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Easy chicken & stuffing Easy chicken & stuffing this is such a quick and easy chicken dinner and I'm sure there are a ton of delicious ways to modify it but I keep it simple so my kids will eat it dreamseeking IN https://img-global.cpcdn.com/recipes/17932729/240x320cq80/photo.jpg Easy chicken & stuffing Easy chicken & stuffing this is such a quick and easy chicken dinner and I'm sure there are a ton of delicious ways to modify it but I keep it simple so my kids will eat it dreamseeking IN https://img-global.cpcdn.com/users/21883291/16x16cq50/avatar.jpg Crock-Pot stuffing 🥖 Crock-Pot stuffing 🥖 Easy worry free stuffing. Prepare and forget about it! Vegitarian friendly and always tasty! Mad Cook https://img-global.cpcdn.com/recipes/e167fe9510511803/240x320cq80/photo.jpg Crock-Pot stuffing 🥖 Crock-Pot stuffing 🥖 Easy worry free stuffing. Prepare and forget about it! Vegitarian friendly and always tasty! Mad Cook https://img-global.cpcdn.com/users/5fbdc6912201d35f/16x16cq50/avatar.jpg Chicken and stuffing Chicken and stuffing The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty. carrie https://img-global.cpcdn.com/recipes/c60e9dcf5337ce27/240x320cq80/photo.jpg Chicken and stuffing Chicken and stuffing The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty. carrie https://img-global.cpcdn.com/users/84080c70728e1c6c/16x16cq50/avatar.jpg 4 Ingredients Crock-Pot Chicken With Stuffing 4 Ingredients Crock-Pot Chicken With Stuffing Easy comfort food TrailerParkBoils https://img-global.cpcdn.com/recipes/22dd02c3dc3a938b/240x320cq80/photo.jpg 4 Ingredients Crock-Pot Chicken With Stuffing 4 Ingredients Crock-Pot Chicken With Stuffing Easy comfort food TrailerParkBoils https://img-global.cpcdn.com/users/b7ca9d30ed80c387/16x16cq50/avatar.jpg Mike's EZ Crock Pot Chicken & Stuffing Mike's EZ Crock Pot Chicken & Stuffing This recipe has been around forever! I even remember my mother making this dish for our huge family as a kid. It's incredibly easy, super economical and just plain ole' comforting! There are also countless options you can add to it to round out your meal. MMOBRIEN https://img-global.cpcdn.com/recipes/4591243728257024/240x320cq80/photo.jpg Mike's EZ Crock Pot Chicken & Stuffing Mike's EZ Crock Pot Chicken & Stuffing This recipe has been around forever! I even remember my mother making this dish for our huge family as a kid. It's incredibly easy, super economical and just plain ole' comforting! There are also countless options you can add to it to round out your meal. MMOBRIEN https://img-global.cpcdn.com/users/c73fe392eeb097ac/16x16cq50/avatar.jpg Chicken and stuffing casserole Chicken and stuffing casserole A quick and yummy go to dinner for those busy family evenings! Alyssa Marie https://img-global.cpcdn.com/recipes/6013439668387840/240x320cq80/photo.jpg Chicken and stuffing casserole Chicken and stuffing casserole A quick and yummy go to dinner for those busy family evenings! Alyssa Marie https://img-global.cpcdn.com/users/6592127002738688/16x16cq50/avatar.jpg Chicken and stuffing bake Chicken and stuffing bake Naomi https://img-global.cpcdn.com/recipes/49434245/240x320cq80/photo.jpg Chicken and stuffing bake Chicken and stuffing bake Naomi https://img-global.cpcdn.com/users/925de6abff765f02/16x16cq50/avatar.jpg Chicken and Stuffing Casserole Chicken and Stuffing Casserole jans cray of food https://img-global.cpcdn.com/recipes/3810a1af3b856412/240x320cq80/photo.jpg Chicken and Stuffing Casserole Chicken and Stuffing Casserole jans cray of food https://img-global.cpcdn.com/users/0a627e18008a7436/16x16cq50/avatar.jpg Chicken & Stuffing Chicken & Stuffing A crowd pleaser at my house. Great with mashed potatoes and a basic vegetable, like broccoli. Blair Webster-Urton https://img-global.cpcdn.com/recipes/53e4da33699dc3bb/240x320cq80/photo.jpg Chicken & Stuffing Chicken & Stuffing A crowd pleaser at my house. Great with mashed potatoes and a basic vegetable, like broccoli. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Hot Cross Buns Cheese tteokbokki Dahi Vale Aloo Homemade Baked Mac and Cheese One pan S’mores and caramel cheesecake swirl brownies Fluffy Hot Cross Buns Cheese tteokbokki Dahi Vale Aloo Homemade Baked Mac and Cheese One pan S’mores and caramel cheesecake swirl brownies 🍅 TOMATO SAALSA 🍅 Paper Dosa Uttapam Rava uttapam Aloo Chicken Salan Left over special Frittata Loaded Nachos Aloo Bhujiya With Tamatar Puff puff Veg Mughlai Paratha with lacha pyaz and Dahi 🍅 TOMATO SAALSA 🍅 Paper Dosa Uttapam Rava uttapam Aloo Chicken Salan Left over special Frittata Loaded Nachos Aloo Bhujiya With Tamatar Puff puff Veg Mughlai Paratha with lacha pyaz and Dahi https://cookpad.com/us/recipes/13645372 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Crockpot Chicken And Stuffing Recipe by 🌈NinjaMommaKitchen🌈",
"content": "Crockpot Chicken and stuffing Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/aa2833dd6d9ddef1/300x426f0.5_0.500105_1.0q80/crockpot-chicken-and-stuffing-recipe-main-photo.jpg https://img-global.cpcdn.com/users/fe89df2b903675e3/40x40cq50/avatar.jpg 🌈NinjaMommaKitchen🌈 @Ninjamommakitchen IG tv and YT (USA) It’s crockpot season. Low budget/ comfort food. Simple leave and forget about it. It’s crockpot season. Low budget/ comfort food. Simple leave and forget about it. Crockpot Chicken and stuffing Share its first Cooksnap! https://img-global.cpcdn.com/users/fe89df2b903675e3/40x40cq50/avatar.jpg 🌈NinjaMommaKitchen🌈 @Ninjamommakitchen IG tv and YT (USA) It’s crockpot season. Low budget/ comfort food. Simple leave and forget about it. It’s crockpot season. Low budget/ comfort food. Simple leave and forget about it. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Chicken breast or chicken tenders 1 can cream of chicken (and half can of water) 1 box stuffing Chicken breast or chicken tenders 1 can cream of chicken (and half can of water) 1 box stuffing Cooking Instructions 1 Spray crockpot with nonstick spray light chicken on the bottom then cover with stuffing, then add the cream of chicken and 1/2 can of water together in a bowl, pour over stuffing cook on high for 4 hrs or until chicken is done. 2 Can add frozen peas, greens, or any vegetables of choice over top of the soup mixture. 3 When you forget to take the picture. 1 Spray crockpot with nonstick spray light chicken on the bottom then cover with stuffing, then add the cream of chicken and 1/2 can of water together in a bowl, pour over stuffing cook on high for 4 hrs or until chicken is done. 1 Spray crockpot with nonstick spray light chicken on the bottom then cover with stuffing, then add the cream of chicken and 1/2 can of water together in a bowl, pour over stuffing cook on high for 4 hrs or until chicken is done. https://img-global.cpcdn.com/steps/6b783dc0781f1126/160x128cq80/crockpot-chicken-and-stuffing-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/463e8399b6c37836/160x128cq80/crockpot-chicken-and-stuffing-recipe-step-1-photo.jpg 2 Can add frozen peas, greens, or any vegetables of choice over top of the soup mixture. 2 Can add frozen peas, greens, or any vegetables of choice over top of the soup mixture. https://img-global.cpcdn.com/steps/bbab66ced48ff41a/160x128cq80/crockpot-chicken-and-stuffing-recipe-step-2-photo.jpg 3 When you forget to take the picture. 3 When you forget to take the picture. https://img-global.cpcdn.com/steps/6d7ad13191c6da92/160x128cq80/crockpot-chicken-and-stuffing-recipe-step-3-photo.jpg chef_ledhead and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/fe89df2b903675e3/98x98cq50/avatar.jpg 🌈NinjaMommaKitchen🌈 @Ninjamommakitchen on September 15, 2020 19:39 IG tv and YT (USA) Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... . https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_link Is my last recipe i did it will take you yo ig link in my bio on all other accounts. Plz join me if you like my recipes or cooking style. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Crockpot chicken and stuffing Crockpot chicken and stuffing C Volturno Crock Pot Stuffing Chicken Crock Pot Stuffing Chicken Krysti Scott Slow cooker chicken and stuffing Slow cooker chicken and stuffing Robin Michele Porter Easy chicken & stuffing Easy chicken & stuffing this is such a quick and easy chicken dinner and I'm sure there are a ton of delicious ways to modify it but I keep it simple so my kids will eat it dreamseeking IN Crock-Pot stuffing 🥖 Crock-Pot stuffing 🥖 Easy worry free stuffing. Prepare and forget about it! Vegitarian friendly and always tasty! Mad Cook Chicken and stuffing Chicken and stuffing The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty. carrie 4 Ingredients Crock-Pot Chicken With Stuffing 4 Ingredients Crock-Pot Chicken With Stuffing Easy comfort food TrailerParkBoils Mike's EZ Crock Pot Chicken & Stuffing Mike's EZ Crock Pot Chicken & Stuffing This recipe has been around forever! I even remember my mother making this dish for our huge family as a kid. It's incredibly easy, super economical and just plain ole' comforting! There are also countless options you can add to it to round out your meal. MMOBRIEN Chicken and stuffing casserole Chicken and stuffing casserole A quick and yummy go to dinner for those busy family evenings! Alyssa Marie Chicken and stuffing bake Chicken and stuffing bake Naomi Chicken and Stuffing Casserole Chicken and Stuffing Casserole jans cray of food Chicken & Stuffing Chicken & Stuffing A crowd pleaser at my house. Great with mashed potatoes and a basic vegetable, like broccoli. Blair Webster-Urton Crockpot chicken and stuffing Crockpot chicken and stuffing C Volturno https://img-global.cpcdn.com/recipes/6250824933048320/240x320cq80/photo.jpg Crockpot chicken and stuffing Crockpot chicken and stuffing C Volturno https://img-global.cpcdn.com/users/5151667861323776/16x16cq50/avatar.jpg Crock Pot Stuffing Chicken Crock Pot Stuffing Chicken Krysti Scott https://img-global.cpcdn.com/recipes/5913203806044160/240x320cq80/photo.jpg Crock Pot Stuffing Chicken Crock Pot Stuffing Chicken Krysti Scott https://img-global.cpcdn.com/users/6360221866786816/16x16cq50/avatar.jpg Slow cooker chicken and stuffing Slow cooker chicken and stuffing Robin Michele Porter https://img-global.cpcdn.com/recipes/daf96749752ebbe3/240x320cq80/photo.jpg Slow cooker chicken and stuffing Slow cooker chicken and stuffing Robin Michele Porter https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Easy chicken & stuffing Easy chicken & stuffing this is such a quick and easy chicken dinner and I'm sure there are a ton of delicious ways to modify it but I keep it simple so my kids will eat it dreamseeking IN https://img-global.cpcdn.com/recipes/17932729/240x320cq80/photo.jpg Easy chicken & stuffing Easy chicken & stuffing this is such a quick and easy chicken dinner and I'm sure there are a ton of delicious ways to modify it but I keep it simple so my kids will eat it dreamseeking IN https://img-global.cpcdn.com/users/21883291/16x16cq50/avatar.jpg Crock-Pot stuffing 🥖 Crock-Pot stuffing 🥖 Easy worry free stuffing. Prepare and forget about it! Vegitarian friendly and always tasty! Mad Cook https://img-global.cpcdn.com/recipes/e167fe9510511803/240x320cq80/photo.jpg Crock-Pot stuffing 🥖 Crock-Pot stuffing 🥖 Easy worry free stuffing. Prepare and forget about it! Vegitarian friendly and always tasty! Mad Cook https://img-global.cpcdn.com/users/5fbdc6912201d35f/16x16cq50/avatar.jpg Chicken and stuffing Chicken and stuffing The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty. carrie https://img-global.cpcdn.com/recipes/c60e9dcf5337ce27/240x320cq80/photo.jpg Chicken and stuffing Chicken and stuffing The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty. carrie https://img-global.cpcdn.com/users/84080c70728e1c6c/16x16cq50/avatar.jpg 4 Ingredients Crock-Pot Chicken With Stuffing 4 Ingredients Crock-Pot Chicken With Stuffing Easy comfort food TrailerParkBoils https://img-global.cpcdn.com/recipes/22dd02c3dc3a938b/240x320cq80/photo.jpg 4 Ingredients Crock-Pot Chicken With Stuffing 4 Ingredients Crock-Pot Chicken With Stuffing Easy comfort food TrailerParkBoils https://img-global.cpcdn.com/users/b7ca9d30ed80c387/16x16cq50/avatar.jpg Mike's EZ Crock Pot Chicken & Stuffing Mike's EZ Crock Pot Chicken & Stuffing This recipe has been around forever! I even remember my mother making this dish for our huge family as a kid. It's incredibly easy, super economical and just plain ole' comforting! There are also countless options you can add to it to round out your meal. MMOBRIEN https://img-global.cpcdn.com/recipes/4591243728257024/240x320cq80/photo.jpg Mike's EZ Crock Pot Chicken & Stuffing Mike's EZ Crock Pot Chicken & Stuffing This recipe has been around forever! I even remember my mother making this dish for our huge family as a kid. It's incredibly easy, super economical and just plain ole' comforting! There are also countless options you can add to it to round out your meal. MMOBRIEN https://img-global.cpcdn.com/users/c73fe392eeb097ac/16x16cq50/avatar.jpg Chicken and stuffing casserole Chicken and stuffing casserole A quick and yummy go to dinner for those busy family evenings! Alyssa Marie https://img-global.cpcdn.com/recipes/6013439668387840/240x320cq80/photo.jpg Chicken and stuffing casserole Chicken and stuffing casserole A quick and yummy go to dinner for those busy family evenings! Alyssa Marie https://img-global.cpcdn.com/users/6592127002738688/16x16cq50/avatar.jpg Chicken and stuffing bake Chicken and stuffing bake Naomi https://img-global.cpcdn.com/recipes/49434245/240x320cq80/photo.jpg Chicken and stuffing bake Chicken and stuffing bake Naomi https://img-global.cpcdn.com/users/925de6abff765f02/16x16cq50/avatar.jpg Chicken and Stuffing Casserole Chicken and Stuffing Casserole jans cray of food https://img-global.cpcdn.com/recipes/3810a1af3b856412/240x320cq80/photo.jpg Chicken and Stuffing Casserole Chicken and Stuffing Casserole jans cray of food https://img-global.cpcdn.com/users/0a627e18008a7436/16x16cq50/avatar.jpg Chicken & Stuffing Chicken & Stuffing A crowd pleaser at my house. Great with mashed potatoes and a basic vegetable, like broccoli. Blair Webster-Urton https://img-global.cpcdn.com/recipes/53e4da33699dc3bb/240x320cq80/photo.jpg Chicken & Stuffing Chicken & Stuffing A crowd pleaser at my house. Great with mashed potatoes and a basic vegetable, like broccoli. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Hot Cross Buns Cheese tteokbokki Dahi Vale Aloo Homemade Baked Mac and Cheese One pan S’mores and caramel cheesecake swirl brownies Fluffy Hot Cross Buns Cheese tteokbokki Dahi Vale Aloo Homemade Baked Mac and Cheese One pan S’mores and caramel cheesecake swirl brownies 🍅 TOMATO SAALSA 🍅 Paper Dosa Uttapam Rava uttapam Aloo Chicken Salan Left over special Frittata Loaded Nachos Aloo Bhujiya With Tamatar Puff puff Veg Mughlai Paratha with lacha pyaz and Dahi 🍅 TOMATO SAALSA 🍅 Paper Dosa Uttapam Rava uttapam Aloo Chicken Salan Left over special Frittata Loaded Nachos Aloo Bhujiya With Tamatar Puff puff Veg Mughlai Paratha with lacha pyaz and Dahi https://cookpad.com/us/recipes/13645372 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | 987f6d4141d19c0e2cbccf431e3adaf121e0aec28d71f82cc0d1f8e3f1a2ef23 | White Chocolate Caramel No Guilt Icecream Recipe by Irmgard Gater
Caramel Ice Cream Caramel Ice Cream I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness. Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko cookpad.japan Easy Caramel Ribbon Ice Cream Easy Caramel Ribbon Ice Cream I wanted to recreate Baskin-Robbin's caramel ribbon ice cream. It came out very well! If you don't freeze the ice cream completely, the caramel will get blended into it and you don't get nice distinct caramel ribbon lines. So please freeze the ice cream completely before adding the ribbons! Recipe by Airinomama cookpad.japan Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan Easy Chocolate Ice Cream Easy Chocolate Ice Cream I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu cookpad.japan Vanilla Caramel Cream Vanilla Caramel Cream I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method. I use a cream with 42% fat content, but 35% and 47% are OK too. Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth. Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land cookpad.japan Caramel Ice Cream Caramel Ice Cream I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness. Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/5387611196620800/240x320cq80/photo.jpg Caramel Ice Cream Caramel Ice Cream I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness. Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Caramel Ribbon Ice Cream Easy Caramel Ribbon Ice Cream I wanted to recreate Baskin-Robbin's caramel ribbon ice cream. It came out very well! If you don't freeze the ice cream completely, the caramel will get blended into it and you don't get nice distinct caramel ribbon lines. So please freeze the ice cream completely before adding the ribbons! Recipe by Airinomama cookpad.japan https://img-global.cpcdn.com/recipes/6524035463643136/240x320cq80/photo.jpg Easy Caramel Ribbon Ice Cream Easy Caramel Ribbon Ice Cream I wanted to recreate Baskin-Robbin's caramel ribbon ice cream. It came out very well! If you don't freeze the ice cream completely, the caramel will get blended into it and you don't get nice distinct caramel ribbon lines. So please freeze the ice cream completely before adding the ribbons! Recipe by Airinomama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b1784eb9774577d9/240x320cq80/photo.jpg Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/4545236341620736/240x320cq80/photo.jpg Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan https://img-global.cpcdn.com/recipes/5211179040374784/240x320cq80/photo.jpg Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Chocolate Ice Cream Easy Chocolate Ice Cream I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu cookpad.japan https://img-global.cpcdn.com/recipes/5549050001620992/240x320cq80/photo.jpg Easy Chocolate Ice Cream Easy Chocolate Ice Cream I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5675996608462848/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d59842fc2ed902d9/240x320cq80/photo.jpg Vanilla Caramel Cream Vanilla Caramel Cream I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method. I use a cream with 42% fat content, but 35% and 47% are OK too. Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth. Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/6425851571732480/240x320cq80/photo.jpg Vanilla Caramel Cream Vanilla Caramel Cream I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method. I use a cream with 42% fat content, but 35% and 47% are OK too. Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth. Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/32a64c43f3cac710/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5744369165926400/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/09ef0d3f59d84336/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "White Chocolate Caramel No Guilt Icecream Recipe by Irmgard Gater",
"content": "Caramel Ice Cream Caramel Ice Cream I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness. Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko cookpad.japan Easy Caramel Ribbon Ice Cream Easy Caramel Ribbon Ice Cream I wanted to recreate Baskin-Robbin's caramel ribbon ice cream. It came out very well! If you don't freeze the ice cream completely, the caramel will get blended into it and you don't get nice distinct caramel ribbon lines. So please freeze the ice cream completely before adding the ribbons! Recipe by Airinomama cookpad.japan Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan Easy Chocolate Ice Cream Easy Chocolate Ice Cream I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu cookpad.japan Vanilla Caramel Cream Vanilla Caramel Cream I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method. I use a cream with 42% fat content, but 35% and 47% are OK too. Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth. Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land cookpad.japan Caramel Ice Cream Caramel Ice Cream I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness. Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/5387611196620800/240x320cq80/photo.jpg Caramel Ice Cream Caramel Ice Cream I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness. Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Caramel Ribbon Ice Cream Easy Caramel Ribbon Ice Cream I wanted to recreate Baskin-Robbin's caramel ribbon ice cream. It came out very well! If you don't freeze the ice cream completely, the caramel will get blended into it and you don't get nice distinct caramel ribbon lines. So please freeze the ice cream completely before adding the ribbons! Recipe by Airinomama cookpad.japan https://img-global.cpcdn.com/recipes/6524035463643136/240x320cq80/photo.jpg Easy Caramel Ribbon Ice Cream Easy Caramel Ribbon Ice Cream I wanted to recreate Baskin-Robbin's caramel ribbon ice cream. It came out very well! If you don't freeze the ice cream completely, the caramel will get blended into it and you don't get nice distinct caramel ribbon lines. So please freeze the ice cream completely before adding the ribbons! Recipe by Airinomama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b1784eb9774577d9/240x320cq80/photo.jpg Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/4545236341620736/240x320cq80/photo.jpg Chocolate Ice Cream Chocolate Ice Cream This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa. Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream. This ice cream doesn't freeze too hard, so you can enjoy it right away at any time. The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan https://img-global.cpcdn.com/recipes/5211179040374784/240x320cq80/photo.jpg Chocolate Ice Cream Chocolate Ice Cream A friend asked me when I was going to make them some chocolate ice cream the night before their birthday.... I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Chocolate Ice Cream Easy Chocolate Ice Cream I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu cookpad.japan https://img-global.cpcdn.com/recipes/5549050001620992/240x320cq80/photo.jpg Easy Chocolate Ice Cream Easy Chocolate Ice Cream I used to make vanilla ice cream with whipped cream. When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate. Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough. Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5675996608462848/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d59842fc2ed902d9/240x320cq80/photo.jpg Vanilla Caramel Cream Vanilla Caramel Cream I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method. I use a cream with 42% fat content, but 35% and 47% are OK too. Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth. Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/6425851571732480/240x320cq80/photo.jpg Vanilla Caramel Cream Vanilla Caramel Cream I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method. I use a cream with 42% fat content, but 35% and 47% are OK too. Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth. Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/32a64c43f3cac710/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5744369165926400/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/09ef0d3f59d84336/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 8279cb32a1da3667eb9c1daef74f245bef98f960aca1ff615a307996f91fca16 | Grilled Peach Sandwich Recipe by Risingeaglefarms
Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/blank-fd7d144d8ce163db654e5a02c40b08a2775adb7897d16e4062681dc7e1b2800f.png Ingredients 7 mins 1 peach 1 potato buns 1 butter/coconut butter 1 peach 1 potato buns 1 butter/coconut butter Cooking Instructions 7 mins 1 Toast 2 pairs of buns and cut peach into slices. Fry peach slices until lightly browned. 2 Spread butter and/or coconut butter on buns. Add jelly and half of the peach slices and cover with bun. One peach is enough to make two sandwiches. 1 Toast 2 pairs of buns and cut peach into slices. Fry peach slices until lightly browned. 1 Toast 2 pairs of buns and cut peach into slices. Fry peach slices until lightly browned. 2 Spread butter and/or coconut butter on buns. Add jelly and half of the peach slices and cover with bun. One peach is enough to make two sandwiches. 2 Spread butter and/or coconut butter on buns. Add jelly and half of the peach slices and cover with bun. One peach is enough to make two sandwiches. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on October 28, 2015 21:40 Palacios, Texas Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Grilled Sandwich Grilled Sandwich Grilled Sandwich is probably one of the most easiest yet delicious dish to make at home. I am Ruby Hasan from (Bangladesh). Ruby's Kitchen Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Caprese Sandwich Grilled Caprese Sandwich Caprese sandwich is classic Italian vegetarian sandwich made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. Ontheflame.com https://img-global.cpcdn.com/recipes/9e12839ac2e10668/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/86be3052f1711dcc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/319b357a637eb0ed/240x320cq80/photo.jpg Grilled Sandwich Grilled Sandwich Grilled Sandwich is probably one of the most easiest yet delicious dish to make at home. I am Ruby Hasan from (Bangladesh). Ruby's Kitchen https://img-global.cpcdn.com/recipes/51a5d24f29e24bc1/240x320cq80/photo.jpg Grilled Sandwich Grilled Sandwich Grilled Sandwich is probably one of the most easiest yet delicious dish to make at home. I am Ruby Hasan from (Bangladesh). Ruby's Kitchen https://img-global.cpcdn.com/users/f729d05bdca6f5e9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6473279590105088/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4d2c0a853f2b092c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71965808/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4898015332532224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7f3628b6bd9da57e/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Caprese Sandwich Grilled Caprese Sandwich Caprese sandwich is classic Italian vegetarian sandwich made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. Ontheflame.com https://img-global.cpcdn.com/recipes/a1384776467fdb0d/240x320cq80/photo.jpg Grilled Caprese Sandwich Grilled Caprese Sandwich Caprese sandwich is classic Italian vegetarian sandwich made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. Ontheflame.com https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake White Chocolate Caramel No Guilt Icecream Crock Pot Stuffing Chicken Carrot and coriander soup with a twist Chili Lower Carb Pumpkin Upside Down Cake Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast White Chocolate Caramel No Guilt Icecream Crock Pot Stuffing Chicken Carrot and coriander soup with a twist Chili Lower Carb Pumpkin Upside Down Cake Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast https://cookpad.com/us/recipes/429657 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Grilled Peach Sandwich Recipe by Risingeaglefarms",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/blank-fd7d144d8ce163db654e5a02c40b08a2775adb7897d16e4062681dc7e1b2800f.png Ingredients 7 mins 1 peach 1 potato buns 1 butter/coconut butter 1 peach 1 potato buns 1 butter/coconut butter Cooking Instructions 7 mins 1 Toast 2 pairs of buns and cut peach into slices. Fry peach slices until lightly browned. 2 Spread butter and/or coconut butter on buns. Add jelly and half of the peach slices and cover with bun. One peach is enough to make two sandwiches. 1 Toast 2 pairs of buns and cut peach into slices. Fry peach slices until lightly browned. 1 Toast 2 pairs of buns and cut peach into slices. Fry peach slices until lightly browned. 2 Spread butter and/or coconut butter on buns. Add jelly and half of the peach slices and cover with bun. One peach is enough to make two sandwiches. 2 Spread butter and/or coconut butter on buns. Add jelly and half of the peach slices and cover with bun. One peach is enough to make two sandwiches. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on October 28, 2015 21:40 Palacios, Texas Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Grilled Sandwich Grilled Sandwich Grilled Sandwich is probably one of the most easiest yet delicious dish to make at home. I am Ruby Hasan from (Bangladesh). Ruby's Kitchen Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Caprese Sandwich Grilled Caprese Sandwich Caprese sandwich is classic Italian vegetarian sandwich made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. Ontheflame.com https://img-global.cpcdn.com/recipes/9e12839ac2e10668/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/86be3052f1711dcc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/319b357a637eb0ed/240x320cq80/photo.jpg Grilled Sandwich Grilled Sandwich Grilled Sandwich is probably one of the most easiest yet delicious dish to make at home. I am Ruby Hasan from (Bangladesh). Ruby's Kitchen https://img-global.cpcdn.com/recipes/51a5d24f29e24bc1/240x320cq80/photo.jpg Grilled Sandwich Grilled Sandwich Grilled Sandwich is probably one of the most easiest yet delicious dish to make at home. I am Ruby Hasan from (Bangladesh). Ruby's Kitchen https://img-global.cpcdn.com/users/f729d05bdca6f5e9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6473279590105088/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4d2c0a853f2b092c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71965808/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4898015332532224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7f3628b6bd9da57e/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Caprese Sandwich Grilled Caprese Sandwich Caprese sandwich is classic Italian vegetarian sandwich made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. Ontheflame.com https://img-global.cpcdn.com/recipes/a1384776467fdb0d/240x320cq80/photo.jpg Grilled Caprese Sandwich Grilled Caprese Sandwich Caprese sandwich is classic Italian vegetarian sandwich made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. Ontheflame.com https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake White Chocolate Caramel No Guilt Icecream Crock Pot Stuffing Chicken Carrot and coriander soup with a twist Chili Lower Carb Pumpkin Upside Down Cake Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast White Chocolate Caramel No Guilt Icecream Crock Pot Stuffing Chicken Carrot and coriander soup with a twist Chili Lower Carb Pumpkin Upside Down Cake Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast https://cookpad.com/us/recipes/429657 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 5dd630ff3eb183f782b5d4fba753fe7e63b9dcca2a4b01de740cbf0400fb82be | Cauliflower Manchurian Recipe by gretaah
Cauliflower Manchurian Cooking Instructions 45 mins 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 8 Garnish with spring is onions and Serve immediately. 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 8 Garnish with spring is onions and Serve immediately. 8 Garnish with spring is onions and Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cheesy hash brown egg nests Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cheesy hash brown egg nests Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream | {
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"content": "Cauliflower Manchurian Cooking Instructions 45 mins 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 8 Garnish with spring is onions and Serve immediately. 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 1 Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 2 In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 3 Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 4 Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 5 Add spring onions and bell peppers and saute on a high flame for 3-4 minutes. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 6 Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 7 Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame. 8 Garnish with spring is onions and Serve immediately. 8 Garnish with spring is onions and Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cheesy hash brown egg nests Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cheesy hash brown egg nests Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream"
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} | 873f4d9e23df4a53524c6d04c42e6d0e03c86672722c23eda7b5d00dbebe86d6 | Cauliflower Manchurian Recipe by Shammo Khanam
Cooking Instructions 1 Take cauliflower cut into small pieces add salt & boil it for 5 mins.Then take out all the water from it 2 Take a bowl add gram flour, corn flour, maida, Red chilli powder, coriander powder, cumin powder & salt as required mix it well 3 Then add boiled cauliflower & mix it well.Take a kadhai add oil heat the pain. Deep fry the batter 4 Then take a pan add 2 tablespoon oil add onion, curry leaves, coriander leaves & ginger garlic paste saute it 5 Then add all the sauce & ketchup then add deep fried cauliflower then mix til well leave for 5 mins on low flame 6 Take in a plate garnish with coriander leaves.Your cauliflower Manchurian is ready to serve 1 Take cauliflower cut into small pieces add salt & boil it for 5 mins.Then take out all the water from it 1 Take cauliflower cut into small pieces add salt & boil it for 5 mins.Then take out all the water from it 2 Take a bowl add gram flour, corn flour, maida, Red chilli powder, coriander powder, cumin powder & salt as required mix it well 2 Take a bowl add gram flour, corn flour, maida, Red chilli powder, coriander powder, cumin powder & salt as required mix it well 3 Then add boiled cauliflower & mix it well.Take a kadhai add oil heat the pain. Deep fry the batter 3 Then add boiled cauliflower & mix it well.Take a kadhai add oil heat the pain. Deep fry the batter 4 Then take a pan add 2 tablespoon oil add onion, curry leaves, coriander leaves & ginger garlic paste saute it 4 Then take a pan add 2 tablespoon oil add onion, curry leaves, coriander leaves & ginger garlic paste saute it 5 Then add all the sauce & ketchup then add deep fried cauliflower then mix til well leave for 5 mins on low flame 5 Then add all the sauce & ketchup then add deep fried cauliflower then mix til well leave for 5 mins on low flame 6 Take in a plate garnish with coriander leaves.Your cauliflower Manchurian is ready to serve 6 Take in a plate garnish with coriander leaves.Your cauliflower Manchurian is ready to serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Chicken rice Chickpeas With Egg and Salted Cod Spring roll Jollof macroni Maggi pizza Chilli cauliflower! Mango squash Sultan fried rice Gravy wali aalu ki bhaji(without onion garlic) Fish fry Chicken rice Chickpeas With Egg and Salted Cod Spring roll Jollof macroni Maggi pizza Chilli cauliflower! Mango squash Sultan fried rice Gravy wali aalu ki bhaji(without onion garlic) Fish fry | {
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"title": "Cauliflower Manchurian Recipe by Shammo Khanam",
"content": "Cooking Instructions 1 Take cauliflower cut into small pieces add salt & boil it for 5 mins.Then take out all the water from it 2 Take a bowl add gram flour, corn flour, maida, Red chilli powder, coriander powder, cumin powder & salt as required mix it well 3 Then add boiled cauliflower & mix it well.Take a kadhai add oil heat the pain. Deep fry the batter 4 Then take a pan add 2 tablespoon oil add onion, curry leaves, coriander leaves & ginger garlic paste saute it 5 Then add all the sauce & ketchup then add deep fried cauliflower then mix til well leave for 5 mins on low flame 6 Take in a plate garnish with coriander leaves.Your cauliflower Manchurian is ready to serve 1 Take cauliflower cut into small pieces add salt & boil it for 5 mins.Then take out all the water from it 1 Take cauliflower cut into small pieces add salt & boil it for 5 mins.Then take out all the water from it 2 Take a bowl add gram flour, corn flour, maida, Red chilli powder, coriander powder, cumin powder & salt as required mix it well 2 Take a bowl add gram flour, corn flour, maida, Red chilli powder, coriander powder, cumin powder & salt as required mix it well 3 Then add boiled cauliflower & mix it well.Take a kadhai add oil heat the pain. Deep fry the batter 3 Then add boiled cauliflower & mix it well.Take a kadhai add oil heat the pain. Deep fry the batter 4 Then take a pan add 2 tablespoon oil add onion, curry leaves, coriander leaves & ginger garlic paste saute it 4 Then take a pan add 2 tablespoon oil add onion, curry leaves, coriander leaves & ginger garlic paste saute it 5 Then add all the sauce & ketchup then add deep fried cauliflower then mix til well leave for 5 mins on low flame 5 Then add all the sauce & ketchup then add deep fried cauliflower then mix til well leave for 5 mins on low flame 6 Take in a plate garnish with coriander leaves.Your cauliflower Manchurian is ready to serve 6 Take in a plate garnish with coriander leaves.Your cauliflower Manchurian is ready to serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Oven Roasted Potatoes Biscuits and gravy breakfast bake Choliya pulao Air fry Cauliflower Cheese Chocolate-Vanilla Pudding Shots Chicken rice Chickpeas With Egg and Salted Cod Spring roll Jollof macroni Maggi pizza Chilli cauliflower! Mango squash Sultan fried rice Gravy wali aalu ki bhaji(without onion garlic) Fish fry Chicken rice Chickpeas With Egg and Salted Cod Spring roll Jollof macroni Maggi pizza Chilli cauliflower! Mango squash Sultan fried rice Gravy wali aalu ki bhaji(without onion garlic) Fish fry"
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} | d29fc8198063b68a84a4f335dc19a8a68e1302eb7f664bb04da410a4867eaf72 | Cauliflower Manchurian Recipe by Sana Jinabade
Cauliflower Manchurian Cooking Instructions 30 min 1 Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside. 2 In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets. 3 Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame. 4 Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well. 5 Garnish with spring onion green, Serve hot. 1 Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside. 1 Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside. 2 In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets. 2 In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets. 3 Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame. 3 Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame. 4 Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well. 4 Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well. 5 Garnish with spring onion green, Serve hot. 5 Garnish with spring onion green, Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers White souce pasta Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers White souce pasta Egg Mughlai Paratha Spaghetti in bolongnese sauce with golden paneer balls The perfect Salsa Asian Style Salad With Tofu Gobhi ka parantha Seafood ogbono soup Brown Bread Omlet pizza Veg patty Beans corn and plantain Paneer Kheer Egg Mughlai Paratha Spaghetti in bolongnese sauce with golden paneer balls The perfect Salsa Asian Style Salad With Tofu Gobhi ka parantha Seafood ogbono soup Brown Bread Omlet pizza Veg patty Beans corn and plantain Paneer Kheer | {
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"title": "Cauliflower Manchurian Recipe by Sana Jinabade",
"content": "Cauliflower Manchurian Cooking Instructions 30 min 1 Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside. 2 In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets. 3 Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame. 4 Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well. 5 Garnish with spring onion green, Serve hot. 1 Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside. 1 Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside. 2 In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets. 2 In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets. 3 Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame. 3 Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame. 4 Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well. 4 Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well. 5 Garnish with spring onion green, Serve hot. 5 Garnish with spring onion green, Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers White souce pasta Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers White souce pasta Egg Mughlai Paratha Spaghetti in bolongnese sauce with golden paneer balls The perfect Salsa Asian Style Salad With Tofu Gobhi ka parantha Seafood ogbono soup Brown Bread Omlet pizza Veg patty Beans corn and plantain Paneer Kheer Egg Mughlai Paratha Spaghetti in bolongnese sauce with golden paneer balls The perfect Salsa Asian Style Salad With Tofu Gobhi ka parantha Seafood ogbono soup Brown Bread Omlet pizza Veg patty Beans corn and plantain Paneer Kheer"
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} | f1eca47dfce3ee890e3ef21d1311611c2c0fd859cd12668e3f9cc2bf75de004f | Indo Chinese: Cauliflower Manchurian Recipe by spiceinthebox
Indo-Chinese: Cauliflower Manchurian Cooking Instructions 1 Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour. 2 In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency. 3 Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. 4 Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute. 5 Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated. 6 And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing. 1 Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour. 1 Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour. 2 In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency. 2 In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency. 3 Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. 3 Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. 4 Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute. 4 Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute. 5 Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated. 5 Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated. 6 And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing. 6 And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Butter Chicken Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Greek coffee ☕️ Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce Slow cooker garlic parmesan chicken Lemon Butter Chicken Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Greek coffee ☕️ Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce Slow cooker garlic parmesan chicken Phoha Oats Pancakes with Honey and Berries (Eggless) Cone cakes Chocolate brownie Serve cinnamon toast as a variety Mixed fruit splash Schezwan Rice Left over roti samosa Chinese twist Idlis Leftover Bread uttapam Phoha Oats Pancakes with Honey and Berries (Eggless) Cone cakes Chocolate brownie Serve cinnamon toast as a variety Mixed fruit splash Schezwan Rice Left over roti samosa Chinese twist Idlis Leftover Bread uttapam | {
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"title": "Indo Chinese: Cauliflower Manchurian Recipe by spiceinthebox",
"content": "Indo-Chinese: Cauliflower Manchurian Cooking Instructions 1 Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour. 2 In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency. 3 Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. 4 Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute. 5 Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated. 6 And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing. 1 Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour. 1 Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour. 2 In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency. 2 In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency. 3 Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. 3 Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. 4 Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute. 4 Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute. 5 Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated. 5 Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated. 6 And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing. 6 And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Butter Chicken Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Greek coffee ☕️ Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce Slow cooker garlic parmesan chicken Lemon Butter Chicken Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Greek coffee ☕️ Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce Slow cooker garlic parmesan chicken Phoha Oats Pancakes with Honey and Berries (Eggless) Cone cakes Chocolate brownie Serve cinnamon toast as a variety Mixed fruit splash Schezwan Rice Left over roti samosa Chinese twist Idlis Leftover Bread uttapam Phoha Oats Pancakes with Honey and Berries (Eggless) Cone cakes Chocolate brownie Serve cinnamon toast as a variety Mixed fruit splash Schezwan Rice Left over roti samosa Chinese twist Idlis Leftover Bread uttapam"
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} | 778442dfa6dc5b7c0f564587e6d36f9c7e20d7bd3442b1f9634059e0584f18e0 | Cauliflower Manchurian Recipe by Lets Talk Food
Cooking Instructions 30 mins 1 Cut the cauliflower into medium sized florets. Make sure you clean them well. Sprinkle a pinch of salt and keep aside. 2 In a bowl mix together the dry ingredients for the batter. Slowly whisk in water to make a lump free thick batter. 3 Heat oil in a pan. Dip the cauliflower florets in the batter, one by one, and deep fry. Once done, reserve the batter fried cauliflower, while you make the sauce. 4 In another pan heat a couple of tablespoons of oil. Add the onion, garlic, ginger and green chilies. Saute for a few minutes on high heat. 5 Add the soy sauce,a large pinch of sugar and the tomato sauce and give a good toss. Once it begins to caramelize, add the corn flour dissolved in a few table spoons of water. 6 It takes only minutes to reduce, toss in the cilantro leaves and the batter fried cauliflowers. Toss it on high heat for a while. Add the cracked pepper, adjust seasoning (be careful here, the sauces usually make for almost enough salt) and remove from heat. 7 For the pancakes: Mix all ingredients, except oil, together to make a lump free batter. 8 Heat a frying pan greased well with oil, add a ladle of battle and twirl the pan to spread it out into a thin disc. Wait for a minute or so that one side gets done. Slowly release the sides with the ends of your spatula before flipping it over. Cook on the other side for no more than 30 seconds. 9 Serve the Gobi Manchurian on a thin pancake or rolled into one. 1 Cut the cauliflower into medium sized florets. Make sure you clean them well. Sprinkle a pinch of salt and keep aside. 1 Cut the cauliflower into medium sized florets. Make sure you clean them well. Sprinkle a pinch of salt and keep aside. 2 In a bowl mix together the dry ingredients for the batter. Slowly whisk in water to make a lump free thick batter. 2 In a bowl mix together the dry ingredients for the batter. Slowly whisk in water to make a lump free thick batter. 3 Heat oil in a pan. Dip the cauliflower florets in the batter, one by one, and deep fry. Once done, reserve the batter fried cauliflower, while you make the sauce. 3 Heat oil in a pan. Dip the cauliflower florets in the batter, one by one, and deep fry. Once done, reserve the batter fried cauliflower, while you make the sauce. 4 In another pan heat a couple of tablespoons of oil. Add the onion, garlic, ginger and green chilies. Saute for a few minutes on high heat. 4 In another pan heat a couple of tablespoons of oil. Add the onion, garlic, ginger and green chilies. Saute for a few minutes on high heat. 5 Add the soy sauce,a large pinch of sugar and the tomato sauce and give a good toss. Once it begins to caramelize, add the corn flour dissolved in a few table spoons of water. 5 Add the soy sauce,a large pinch of sugar and the tomato sauce and give a good toss. Once it begins to caramelize, add the corn flour dissolved in a few table spoons of water. 6 It takes only minutes to reduce, toss in the cilantro leaves and the batter fried cauliflowers. Toss it on high heat for a while. Add the cracked pepper, adjust seasoning (be careful here, the sauces usually make for almost enough salt) and remove from heat. 6 It takes only minutes to reduce, toss in the cilantro leaves and the batter fried cauliflowers. Toss it on high heat for a while. Add the cracked pepper, adjust seasoning (be careful here, the sauces usually make for almost enough salt) and remove from heat. 7 For the pancakes: Mix all ingredients, except oil, together to make a lump free batter. 7 For the pancakes: Mix all ingredients, except oil, together to make a lump free batter. 8 Heat a frying pan greased well with oil, add a ladle of battle and twirl the pan to spread it out into a thin disc. Wait for a minute or so that one side gets done. Slowly release the sides with the ends of your spatula before flipping it over. Cook on the other side for no more than 30 seconds. 8 Heat a frying pan greased well with oil, add a ladle of battle and twirl the pan to spread it out into a thin disc. Wait for a minute or so that one side gets done. Slowly release the sides with the ends of your spatula before flipping it over. Cook on the other side for no more than 30 seconds. 9 Serve the Gobi Manchurian on a thin pancake or rolled into one. 9 Serve the Gobi Manchurian on a thin pancake or rolled into one. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Yummy Potstickers Mel's New York Twice Baked Potatoes Chicken Breast in Creamy Mushroom Sauce Crispy Baked Chicken Chocolate Peppermint Crunch Cookies Simple Yummy Potstickers Mel's New York Twice Baked Potatoes Chicken Breast in Creamy Mushroom Sauce Crispy Baked Chicken Chocolate Peppermint Crunch Cookies Mac n cheese Pumpkin and Carrot Halwa Okkarai Dark & Delicious Chocolate Burfi Brownies Out of the Box 2.0 Vegetarian Chili Smothered Burritos Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya Simple Yummy Potstickers Sweet N' Sour Meatballs Mac n cheese Pumpkin and Carrot Halwa Okkarai Dark & Delicious Chocolate Burfi Brownies Out of the Box 2.0 Vegetarian Chili Smothered Burritos Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya Simple Yummy Potstickers Sweet N' Sour Meatballs | {
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"title": "Cauliflower Manchurian Recipe by Lets Talk Food",
"content": "Cooking Instructions 30 mins 1 Cut the cauliflower into medium sized florets. Make sure you clean them well. Sprinkle a pinch of salt and keep aside. 2 In a bowl mix together the dry ingredients for the batter. Slowly whisk in water to make a lump free thick batter. 3 Heat oil in a pan. Dip the cauliflower florets in the batter, one by one, and deep fry. Once done, reserve the batter fried cauliflower, while you make the sauce. 4 In another pan heat a couple of tablespoons of oil. Add the onion, garlic, ginger and green chilies. Saute for a few minutes on high heat. 5 Add the soy sauce,a large pinch of sugar and the tomato sauce and give a good toss. Once it begins to caramelize, add the corn flour dissolved in a few table spoons of water. 6 It takes only minutes to reduce, toss in the cilantro leaves and the batter fried cauliflowers. Toss it on high heat for a while. Add the cracked pepper, adjust seasoning (be careful here, the sauces usually make for almost enough salt) and remove from heat. 7 For the pancakes: Mix all ingredients, except oil, together to make a lump free batter. 8 Heat a frying pan greased well with oil, add a ladle of battle and twirl the pan to spread it out into a thin disc. Wait for a minute or so that one side gets done. Slowly release the sides with the ends of your spatula before flipping it over. Cook on the other side for no more than 30 seconds. 9 Serve the Gobi Manchurian on a thin pancake or rolled into one. 1 Cut the cauliflower into medium sized florets. Make sure you clean them well. Sprinkle a pinch of salt and keep aside. 1 Cut the cauliflower into medium sized florets. Make sure you clean them well. Sprinkle a pinch of salt and keep aside. 2 In a bowl mix together the dry ingredients for the batter. Slowly whisk in water to make a lump free thick batter. 2 In a bowl mix together the dry ingredients for the batter. Slowly whisk in water to make a lump free thick batter. 3 Heat oil in a pan. Dip the cauliflower florets in the batter, one by one, and deep fry. Once done, reserve the batter fried cauliflower, while you make the sauce. 3 Heat oil in a pan. Dip the cauliflower florets in the batter, one by one, and deep fry. Once done, reserve the batter fried cauliflower, while you make the sauce. 4 In another pan heat a couple of tablespoons of oil. Add the onion, garlic, ginger and green chilies. Saute for a few minutes on high heat. 4 In another pan heat a couple of tablespoons of oil. Add the onion, garlic, ginger and green chilies. Saute for a few minutes on high heat. 5 Add the soy sauce,a large pinch of sugar and the tomato sauce and give a good toss. Once it begins to caramelize, add the corn flour dissolved in a few table spoons of water. 5 Add the soy sauce,a large pinch of sugar and the tomato sauce and give a good toss. Once it begins to caramelize, add the corn flour dissolved in a few table spoons of water. 6 It takes only minutes to reduce, toss in the cilantro leaves and the batter fried cauliflowers. Toss it on high heat for a while. Add the cracked pepper, adjust seasoning (be careful here, the sauces usually make for almost enough salt) and remove from heat. 6 It takes only minutes to reduce, toss in the cilantro leaves and the batter fried cauliflowers. Toss it on high heat for a while. Add the cracked pepper, adjust seasoning (be careful here, the sauces usually make for almost enough salt) and remove from heat. 7 For the pancakes: Mix all ingredients, except oil, together to make a lump free batter. 7 For the pancakes: Mix all ingredients, except oil, together to make a lump free batter. 8 Heat a frying pan greased well with oil, add a ladle of battle and twirl the pan to spread it out into a thin disc. Wait for a minute or so that one side gets done. Slowly release the sides with the ends of your spatula before flipping it over. Cook on the other side for no more than 30 seconds. 8 Heat a frying pan greased well with oil, add a ladle of battle and twirl the pan to spread it out into a thin disc. Wait for a minute or so that one side gets done. Slowly release the sides with the ends of your spatula before flipping it over. Cook on the other side for no more than 30 seconds. 9 Serve the Gobi Manchurian on a thin pancake or rolled into one. 9 Serve the Gobi Manchurian on a thin pancake or rolled into one. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Yummy Potstickers Mel's New York Twice Baked Potatoes Chicken Breast in Creamy Mushroom Sauce Crispy Baked Chicken Chocolate Peppermint Crunch Cookies Simple Yummy Potstickers Mel's New York Twice Baked Potatoes Chicken Breast in Creamy Mushroom Sauce Crispy Baked Chicken Chocolate Peppermint Crunch Cookies Mac n cheese Pumpkin and Carrot Halwa Okkarai Dark & Delicious Chocolate Burfi Brownies Out of the Box 2.0 Vegetarian Chili Smothered Burritos Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya Simple Yummy Potstickers Sweet N' Sour Meatballs Mac n cheese Pumpkin and Carrot Halwa Okkarai Dark & Delicious Chocolate Burfi Brownies Out of the Box 2.0 Vegetarian Chili Smothered Burritos Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya Simple Yummy Potstickers Sweet N' Sour Meatballs"
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} | d53747ee26f2081264aea21ac3f4880768a8d9e4fa4192cc5170d8d724f97d2b | Vegetable Manchurian Recipe by Ridhima
Cooking Instructions 35 minutes 1 Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. 2 Add the green chillies and garlic and mix well. 3 Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water). 4 Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. 5 Drain on absorbent paper and keep aside 6 Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds 7 Add the spring onion whites and capsicum and stir on a high flame for 1 minute. 8 Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes. 9 Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds. 10 Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes. 11 Serve immediately garnished with spring onion greens. 1 Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. 1 Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. 2 Add the green chillies and garlic and mix well. 2 Add the green chillies and garlic and mix well. 3 Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water). 3 Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water). 4 Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. 4 Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. 5 Drain on absorbent paper and keep aside 5 Drain on absorbent paper and keep aside 6 Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds 6 Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds 7 Add the spring onion whites and capsicum and stir on a high flame for 1 minute. 7 Add the spring onion whites and capsicum and stir on a high flame for 1 minute. 8 Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes. 8 Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes. 9 Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds. 9 Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds. 10 Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes. 10 Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes. 11 Serve immediately garnished with spring onion greens. 11 Serve immediately garnished with spring onion greens. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Tortellini Tomato Soup French Onion Roast Beef, Slow Cooker Crock Pot Chicken Noodle Soup Rice Croquette (Vegetarian) White Chocolate Cherry Truffle Cheesecake Creamy Tortellini Tomato Soup French Onion Roast Beef, Slow Cooker Crock Pot Chicken Noodle Soup Rice Croquette (Vegetarian) White Chocolate Cherry Truffle Cheesecake Falahari Tomato Uttapam Ugadi Pachadi (Special Dish for Telugu New Year) Sabudana khichadi Kuttu Alu ki pakodi with green chutney Mix Fruit Custard Gatte ki Sabji Corn and Paneer Paties Bangladesh Easy Potato Puri Fasting special grilled pumpkin and bottle guard Classic Butter Chicken Falahari Tomato Uttapam Ugadi Pachadi (Special Dish for Telugu New Year) Sabudana khichadi Kuttu Alu ki pakodi with green chutney Mix Fruit Custard Gatte ki Sabji Corn and Paneer Paties Bangladesh Easy Potato Puri Fasting special grilled pumpkin and bottle guard Classic Butter Chicken | {
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"title": "Vegetable Manchurian Recipe by Ridhima",
"content": "Cooking Instructions 35 minutes 1 Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. 2 Add the green chillies and garlic and mix well. 3 Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water). 4 Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. 5 Drain on absorbent paper and keep aside 6 Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds 7 Add the spring onion whites and capsicum and stir on a high flame for 1 minute. 8 Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes. 9 Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds. 10 Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes. 11 Serve immediately garnished with spring onion greens. 1 Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. 1 Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. 2 Add the green chillies and garlic and mix well. 2 Add the green chillies and garlic and mix well. 3 Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water). 3 Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water). 4 Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. 4 Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. 5 Drain on absorbent paper and keep aside 5 Drain on absorbent paper and keep aside 6 Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds 6 Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds 7 Add the spring onion whites and capsicum and stir on a high flame for 1 minute. 7 Add the spring onion whites and capsicum and stir on a high flame for 1 minute. 8 Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes. 8 Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes. 9 Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds. 9 Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds. 10 Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes. 10 Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes. 11 Serve immediately garnished with spring onion greens. 11 Serve immediately garnished with spring onion greens. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Tortellini Tomato Soup French Onion Roast Beef, Slow Cooker Crock Pot Chicken Noodle Soup Rice Croquette (Vegetarian) White Chocolate Cherry Truffle Cheesecake Creamy Tortellini Tomato Soup French Onion Roast Beef, Slow Cooker Crock Pot Chicken Noodle Soup Rice Croquette (Vegetarian) White Chocolate Cherry Truffle Cheesecake Falahari Tomato Uttapam Ugadi Pachadi (Special Dish for Telugu New Year) Sabudana khichadi Kuttu Alu ki pakodi with green chutney Mix Fruit Custard Gatte ki Sabji Corn and Paneer Paties Bangladesh Easy Potato Puri Fasting special grilled pumpkin and bottle guard Classic Butter Chicken Falahari Tomato Uttapam Ugadi Pachadi (Special Dish for Telugu New Year) Sabudana khichadi Kuttu Alu ki pakodi with green chutney Mix Fruit Custard Gatte ki Sabji Corn and Paneer Paties Bangladesh Easy Potato Puri Fasting special grilled pumpkin and bottle guard Classic Butter Chicken"
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} | 8358b2562e1f1d3eeeb0721b93133067472c61b8ef2262cf08b5f25f0e9a5b7f | Cauliflower Manchurian Dry Recipe by shwetha28
Cooking Instructions 1 Cut cauliflower into small florets, chop the onions, tomatoes and capsicum 2 In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well. 3 add the florets n deepfry in hot oil till light brown. 4 in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well. 5 now add the fried cauliflower florets n coat it well with tha sauce. 6 Garnish with spring onion greens n serve hot. 1 Cut cauliflower into small florets, chop the onions, tomatoes and capsicum 1 Cut cauliflower into small florets, chop the onions, tomatoes and capsicum 2 In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well. 2 In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well. 3 add the florets n deepfry in hot oil till light brown. 3 add the florets n deepfry in hot oil till light brown. 4 in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well. 4 in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well. 5 now add the fried cauliflower florets n coat it well with tha sauce. 5 now add the fried cauliflower florets n coat it well with tha sauce. 6 Garnish with spring onion greens n serve hot. 6 Garnish with spring onion greens n serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "Cauliflower Manchurian Dry Recipe by shwetha28",
"content": "Cooking Instructions 1 Cut cauliflower into small florets, chop the onions, tomatoes and capsicum 2 In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well. 3 add the florets n deepfry in hot oil till light brown. 4 in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well. 5 now add the fried cauliflower florets n coat it well with tha sauce. 6 Garnish with spring onion greens n serve hot. 1 Cut cauliflower into small florets, chop the onions, tomatoes and capsicum 1 Cut cauliflower into small florets, chop the onions, tomatoes and capsicum 2 In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well. 2 In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well. 3 add the florets n deepfry in hot oil till light brown. 3 add the florets n deepfry in hot oil till light brown. 4 in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well. 4 in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well. 5 now add the fried cauliflower florets n coat it well with tha sauce. 5 now add the fried cauliflower florets n coat it well with tha sauce. 6 Garnish with spring onion greens n serve hot. 6 Garnish with spring onion greens n serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | 0fef3b2b4ad128c98a3b1a165cd9d2b9c4049d51f8e5d96f83515172673d8be3 | Chicken And Cauliflower Manchurian Recipe by sunita.potdar.5
Cooking Instructions 25 mins 1 For the batter mix all the ingredients and add water to make the batter semi solid 2 Dip the chicken pieces and the cauliflower florets into the batter and deep fry 3 After flying place it aside 4 Take a pan put 2 table spoon of cooking oil 5 Put the onion and fry them till it becomes pink 6 Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion 7 Stir for 5 min 8 Add water and boil it for 5 min 9 Add the chicken and floret and cook for 15 min 10 Garnish with coriander and serve 1 For the batter mix all the ingredients and add water to make the batter semi solid 1 For the batter mix all the ingredients and add water to make the batter semi solid 2 Dip the chicken pieces and the cauliflower florets into the batter and deep fry 2 Dip the chicken pieces and the cauliflower florets into the batter and deep fry 3 After flying place it aside 3 After flying place it aside 4 Take a pan put 2 table spoon of cooking oil 4 Take a pan put 2 table spoon of cooking oil 5 Put the onion and fry them till it becomes pink 5 Put the onion and fry them till it becomes pink 6 Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion 6 Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion 7 Stir for 5 min 7 Stir for 5 min 8 Add water and boil it for 5 min 8 Add water and boil it for 5 min 9 Add the chicken and floret and cook for 15 min 9 Add the chicken and floret and cook for 15 min 10 Garnish with coriander and serve 10 Garnish with coriander and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Better than fries imperial chocolate chip cookies Banana Breakfast Smoothies Brownies Hot water cornbread Better than fries imperial chocolate chip cookies Banana Breakfast Smoothies Brownies Hot water cornbread Melting Moments Egg free cookies (Easy) Pam's Kunafa(my version).... sarah's pulled pork Cornbread casserole Stuffed Bell Pepper Duritos Stuffed bread Banana-Berry Frozen Yogurt Bars Baba ghanoush Melting Moments Egg free cookies (Easy) Pam's Kunafa(my version).... sarah's pulled pork Cornbread casserole Stuffed Bell Pepper Duritos Stuffed bread Banana-Berry Frozen Yogurt Bars Baba ghanoush | {
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"title": "Chicken And Cauliflower Manchurian Recipe by sunita.potdar.5",
"content": "Cooking Instructions 25 mins 1 For the batter mix all the ingredients and add water to make the batter semi solid 2 Dip the chicken pieces and the cauliflower florets into the batter and deep fry 3 After flying place it aside 4 Take a pan put 2 table spoon of cooking oil 5 Put the onion and fry them till it becomes pink 6 Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion 7 Stir for 5 min 8 Add water and boil it for 5 min 9 Add the chicken and floret and cook for 15 min 10 Garnish with coriander and serve 1 For the batter mix all the ingredients and add water to make the batter semi solid 1 For the batter mix all the ingredients and add water to make the batter semi solid 2 Dip the chicken pieces and the cauliflower florets into the batter and deep fry 2 Dip the chicken pieces and the cauliflower florets into the batter and deep fry 3 After flying place it aside 3 After flying place it aside 4 Take a pan put 2 table spoon of cooking oil 4 Take a pan put 2 table spoon of cooking oil 5 Put the onion and fry them till it becomes pink 5 Put the onion and fry them till it becomes pink 6 Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion 6 Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion 7 Stir for 5 min 7 Stir for 5 min 8 Add water and boil it for 5 min 8 Add water and boil it for 5 min 9 Add the chicken and floret and cook for 15 min 9 Add the chicken and floret and cook for 15 min 10 Garnish with coriander and serve 10 Garnish with coriander and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Better than fries imperial chocolate chip cookies Banana Breakfast Smoothies Brownies Hot water cornbread Better than fries imperial chocolate chip cookies Banana Breakfast Smoothies Brownies Hot water cornbread Melting Moments Egg free cookies (Easy) Pam's Kunafa(my version).... sarah's pulled pork Cornbread casserole Stuffed Bell Pepper Duritos Stuffed bread Banana-Berry Frozen Yogurt Bars Baba ghanoush Melting Moments Egg free cookies (Easy) Pam's Kunafa(my version).... sarah's pulled pork Cornbread casserole Stuffed Bell Pepper Duritos Stuffed bread Banana-Berry Frozen Yogurt Bars Baba ghanoush"
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} | ebb9131ab85038434e56d3f37921f623fc425018f62c8306e68423309114342b | Gobi (Cauliflower) Manchurian Indian Chinese Recipe by Suryaprakash V
Gobi (Cauliflower) Manchurian - Indian Chinese Cooking Instructions 1 hour 1 Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked. 2 Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder. 3 Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency. 4 Dip the florets one by one into the batter to coat them evenly 5 Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed. 6 Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger. 7 Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute 8 Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame. 9 Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well. 10 Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional) 11 Add fresh chopped spring onions and mix well 12 Introduce the fried florets and mix and toss on high flame for about 2 minutes 13 Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like. 1 Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked. 1 Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked. 2 Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder. 2 Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder. 3 Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency. 3 Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency. 4 Dip the florets one by one into the batter to coat them evenly 4 Dip the florets one by one into the batter to coat them evenly 5 Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed. 5 Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed. 6 Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger. 6 Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger. 7 Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute 7 Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute 8 Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame. 8 Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame. 9 Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well. 9 Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well. 10 Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional) 10 Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional) 11 Add fresh chopped spring onions and mix well 11 Add fresh chopped spring onions and mix well 12 Introduce the fried florets and mix and toss on high flame for about 2 minutes 12 Introduce the fried florets and mix and toss on high flame for about 2 minutes 13 Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like. 13 Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 General Tsao Chicken All in one pan Chicken dinner Potato-Apple Cheddar Pancakes Broccoli Cheddar Soup Pho (Slow cooker version) General Tsao Chicken All in one pan Chicken dinner Potato-Apple Cheddar Pancakes Broccoli Cheddar Soup Pho (Slow cooker version) QUICK TURTLES Slow Cooker Chai Tea Brisket Toblerone Cheesecake General Tsao Chicken Tater Tots from Scratch Apple Fritter Breakfast Casserole All in one pan Chicken dinner Vanilla Custard filling Cheesecake: enough for 2 Graham Shells Yule Log Cake QUICK TURTLES Slow Cooker Chai Tea Brisket Toblerone Cheesecake General Tsao Chicken Tater Tots from Scratch Apple Fritter Breakfast Casserole All in one pan Chicken dinner Vanilla Custard filling Cheesecake: enough for 2 Graham Shells Yule Log Cake | {
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"title": "Gobi (Cauliflower) Manchurian Indian Chinese Recipe by Suryaprakash V",
"content": "Gobi (Cauliflower) Manchurian - Indian Chinese Cooking Instructions 1 hour 1 Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked. 2 Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder. 3 Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency. 4 Dip the florets one by one into the batter to coat them evenly 5 Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed. 6 Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger. 7 Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute 8 Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame. 9 Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well. 10 Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional) 11 Add fresh chopped spring onions and mix well 12 Introduce the fried florets and mix and toss on high flame for about 2 minutes 13 Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like. 1 Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked. 1 Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked. 2 Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder. 2 Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder. 3 Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency. 3 Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency. 4 Dip the florets one by one into the batter to coat them evenly 4 Dip the florets one by one into the batter to coat them evenly 5 Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed. 5 Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed. 6 Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger. 6 Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger. 7 Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute 7 Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute 8 Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame. 8 Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame. 9 Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well. 9 Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well. 10 Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional) 10 Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional) 11 Add fresh chopped spring onions and mix well 11 Add fresh chopped spring onions and mix well 12 Introduce the fried florets and mix and toss on high flame for about 2 minutes 12 Introduce the fried florets and mix and toss on high flame for about 2 minutes 13 Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like. 13 Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 General Tsao Chicken All in one pan Chicken dinner Potato-Apple Cheddar Pancakes Broccoli Cheddar Soup Pho (Slow cooker version) General Tsao Chicken All in one pan Chicken dinner Potato-Apple Cheddar Pancakes Broccoli Cheddar Soup Pho (Slow cooker version) QUICK TURTLES Slow Cooker Chai Tea Brisket Toblerone Cheesecake General Tsao Chicken Tater Tots from Scratch Apple Fritter Breakfast Casserole All in one pan Chicken dinner Vanilla Custard filling Cheesecake: enough for 2 Graham Shells Yule Log Cake QUICK TURTLES Slow Cooker Chai Tea Brisket Toblerone Cheesecake General Tsao Chicken Tater Tots from Scratch Apple Fritter Breakfast Casserole All in one pan Chicken dinner Vanilla Custard filling Cheesecake: enough for 2 Graham Shells Yule Log Cake"
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} | 498c1bacadd1487c686ce99b3cd77161e1892ed71a8f931ae5b452030e7defe8 | Vegetable Manchurian Recipe by Subhalaxmi Samantaray
Cooking Instructions 1 Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. 2 Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. 3 Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour. 4 Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water. 5 Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside. 6 Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side. 7 Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown 1 Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. 1 Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. 2 Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. 2 Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. 3 Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour. 3 Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour. 4 Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water. 4 Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water. 5 Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside. 5 Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside. 6 Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side. 6 Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side. 7 Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown 7 Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Zucchini Ravioli with Spinach Ricotta Filling Blue Berry Yoghurt Mango coconut chia pudding Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧ Noodles with irish potato Vermicelli birayani Ravioli Tindli ChanaSabji Koyla chicken karahi Cheesy spinach roti quessadillas Zucchini Ravioli with Spinach Ricotta Filling Blue Berry Yoghurt Mango coconut chia pudding Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧ Noodles with irish potato Vermicelli birayani Ravioli Tindli ChanaSabji Koyla chicken karahi Cheesy spinach roti quessadillas | {
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"content": "Cooking Instructions 1 Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. 2 Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. 3 Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour. 4 Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water. 5 Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside. 6 Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side. 7 Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown 1 Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. 1 Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. 2 Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. 2 Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. 3 Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour. 3 Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour. 4 Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water. 4 Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water. 5 Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside. 5 Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside. 6 Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side. 6 Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side. 7 Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown 7 Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Air Fryer chicken drumsticks Avocado Lunch 🤙Chicken Katsu Noodle Bowl🤙 Tempura Fried Shishito Peppers Cauliflower Manchurian Zucchini Ravioli with Spinach Ricotta Filling Blue Berry Yoghurt Mango coconut chia pudding Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧ Noodles with irish potato Vermicelli birayani Ravioli Tindli ChanaSabji Koyla chicken karahi Cheesy spinach roti quessadillas Zucchini Ravioli with Spinach Ricotta Filling Blue Berry Yoghurt Mango coconut chia pudding Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧ Noodles with irish potato Vermicelli birayani Ravioli Tindli ChanaSabji Koyla chicken karahi Cheesy spinach roti quessadillas"
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} | d6f73cfecaa04128702c7378e964bb1a8ea6eb689ab852bf5e8bdba0f26c39b2 | Gobhi Manchurian Recipe by RUCHIKA
Gobhi Manchurian Cooking Instructions 1 Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain. 2 In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt. 3 Now add little water and mix well. Dip each cooked gobi florets into the batter. 4 Drain the fried gobi on a kitchen paper towel to remove excess oil. 5 In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute. 6 Then add the chopped spring onions and saute well. 7 Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. 8 Now add the deep fried florets and give a good mix. 9 Lastly add some chopped spring onions greens and mix. 1 Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain. 1 Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain. 2 In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt. 2 In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt. 3 Now add little water and mix well. Dip each cooked gobi florets into the batter. 3 Now add little water and mix well. Dip each cooked gobi florets into the batter. 4 Drain the fried gobi on a kitchen paper towel to remove excess oil. 4 Drain the fried gobi on a kitchen paper towel to remove excess oil. 5 In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute. 5 In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute. 6 Then add the chopped spring onions and saute well. 6 Then add the chopped spring onions and saute well. 7 Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. 7 Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. 8 Now add the deep fried florets and give a good mix. 8 Now add the deep fried florets and give a good mix. 9 Lastly add some chopped spring onions greens and mix. 9 Lastly add some chopped spring onions greens and mix. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Peanut Butter Overnight Oats Easy Chili Mac Blueberry Smoothie Simple Cucumber 🥒 chips for diet Italian spaghetti pasta salad Banana Peanut Butter Overnight Oats Easy Chili Mac Blueberry Smoothie Simple Cucumber 🥒 chips for diet Italian spaghetti pasta salad Vegetable Noodles 🛎🔴🛎Palak ki bhujiya🛎🔴🛎 Watermelon Agua Fresca **Wontons** Chicken roll with curd sauce Lentil soup 🍲 Homemade biryani masala Coconut Biscuits Italian Orzo Spinach Soup American Chopsuey Vegetable Noodles 🛎🔴🛎Palak ki bhujiya🛎🔴🛎 Watermelon Agua Fresca **Wontons** Chicken roll with curd sauce Lentil soup 🍲 Homemade biryani masala Coconut Biscuits Italian Orzo Spinach Soup American Chopsuey | {
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"title": "Gobhi Manchurian Recipe by RUCHIKA",
"content": "Gobhi Manchurian Cooking Instructions 1 Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain. 2 In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt. 3 Now add little water and mix well. Dip each cooked gobi florets into the batter. 4 Drain the fried gobi on a kitchen paper towel to remove excess oil. 5 In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute. 6 Then add the chopped spring onions and saute well. 7 Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. 8 Now add the deep fried florets and give a good mix. 9 Lastly add some chopped spring onions greens and mix. 1 Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain. 1 Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain. 2 In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt. 2 In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt. 3 Now add little water and mix well. Dip each cooked gobi florets into the batter. 3 Now add little water and mix well. Dip each cooked gobi florets into the batter. 4 Drain the fried gobi on a kitchen paper towel to remove excess oil. 4 Drain the fried gobi on a kitchen paper towel to remove excess oil. 5 In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute. 5 In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute. 6 Then add the chopped spring onions and saute well. 6 Then add the chopped spring onions and saute well. 7 Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. 7 Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. 8 Now add the deep fried florets and give a good mix. 8 Now add the deep fried florets and give a good mix. 9 Lastly add some chopped spring onions greens and mix. 9 Lastly add some chopped spring onions greens and mix. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Peanut Butter Overnight Oats Easy Chili Mac Blueberry Smoothie Simple Cucumber 🥒 chips for diet Italian spaghetti pasta salad Banana Peanut Butter Overnight Oats Easy Chili Mac Blueberry Smoothie Simple Cucumber 🥒 chips for diet Italian spaghetti pasta salad Vegetable Noodles 🛎🔴🛎Palak ki bhujiya🛎🔴🛎 Watermelon Agua Fresca **Wontons** Chicken roll with curd sauce Lentil soup 🍲 Homemade biryani masala Coconut Biscuits Italian Orzo Spinach Soup American Chopsuey Vegetable Noodles 🛎🔴🛎Palak ki bhujiya🛎🔴🛎 Watermelon Agua Fresca **Wontons** Chicken roll with curd sauce Lentil soup 🍲 Homemade biryani masala Coconut Biscuits Italian Orzo Spinach Soup American Chopsuey"
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} | f3e91b55ba3c499327ce66350215e8f1a8be9ec76e25d097d630f877fc58b031 | Veg Manchurian Recipe by Munvi
Cooking Instructions 1 For making balls take all the ingredients in a mixing bowl or plate 2 Mix all the above ingredients well and make balls from this mixture. As due to banana, it would be little sticky, apply oil on palms and then make balls. Deep fry or make balls in greased appe pan 😊 3 Heat oil in a pan. Add garlic,green chillies and cook it brown. Add onions and capsicum and cook till pink. Add ketchup, schezwan chutney and soy sauce. Mix well. Add 1 cup water and give a boil. Add cornflour paste with continuous stirring and let it thicken. 4 Add Manchurian balls, give one boil and serve hot. 5 Yummy and delicious dish is ready. 1 For making balls take all the ingredients in a mixing bowl or plate 1 For making balls take all the ingredients in a mixing bowl or plate 2 Mix all the above ingredients well and make balls from this mixture. As due to banana, it would be little sticky, apply oil on palms and then make balls. Deep fry or make balls in greased appe pan 😊 2 Mix all the above ingredients well and make balls from this mixture. As due to banana, it would be little sticky, apply oil on palms and then make balls. Deep fry or make balls in greased appe pan 😊 3 Heat oil in a pan. Add garlic,green chillies and cook it brown. Add onions and capsicum and cook till pink. Add ketchup, schezwan chutney and soy sauce. Mix well. Add 1 cup water and give a boil. Add cornflour paste with continuous stirring and let it thicken. 3 Heat oil in a pan. Add garlic,green chillies and cook it brown. Add onions and capsicum and cook till pink. Add ketchup, schezwan chutney and soy sauce. Mix well. Add 1 cup water and give a boil. Add cornflour paste with continuous stirring and let it thicken. 4 Add Manchurian balls, give one boil and serve hot. 4 Add Manchurian balls, give one boil and serve hot. 5 Yummy and delicious dish is ready. 5 Yummy and delicious dish is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jeremiah’s Incredible Cucumber Onion Salad Nasi Goreng Kampung (Kampung Fried Rice) Chocolate Mug Cake Jeremiah’s Out-of-this-World Baked Chicken Legs Strawberry key lime pie Jeremiah’s Incredible Cucumber Onion Salad Nasi Goreng Kampung (Kampung Fried Rice) Chocolate Mug Cake Jeremiah’s Out-of-this-World Baked Chicken Legs Strawberry key lime pie Roasted Peanuts & Sunflower seeds cake Spicy chicken! Pickled Green beans and Cucumbers Honey Mango Shake Vegetable rice Aloo Paneer Bird Nest Green Luffa vegetable (torai) One pot meal Nariyal ki Barfi Tomato sauce, garlic prawn Roasted Peanuts & Sunflower seeds cake Spicy chicken! Pickled Green beans and Cucumbers Honey Mango Shake Vegetable rice Aloo Paneer Bird Nest Green Luffa vegetable (torai) One pot meal Nariyal ki Barfi Tomato sauce, garlic prawn | {
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"title": "Veg Manchurian Recipe by Munvi",
"content": "Cooking Instructions 1 For making balls take all the ingredients in a mixing bowl or plate 2 Mix all the above ingredients well and make balls from this mixture. As due to banana, it would be little sticky, apply oil on palms and then make balls. Deep fry or make balls in greased appe pan 😊 3 Heat oil in a pan. Add garlic,green chillies and cook it brown. Add onions and capsicum and cook till pink. Add ketchup, schezwan chutney and soy sauce. Mix well. Add 1 cup water and give a boil. Add cornflour paste with continuous stirring and let it thicken. 4 Add Manchurian balls, give one boil and serve hot. 5 Yummy and delicious dish is ready. 1 For making balls take all the ingredients in a mixing bowl or plate 1 For making balls take all the ingredients in a mixing bowl or plate 2 Mix all the above ingredients well and make balls from this mixture. As due to banana, it would be little sticky, apply oil on palms and then make balls. Deep fry or make balls in greased appe pan 😊 2 Mix all the above ingredients well and make balls from this mixture. As due to banana, it would be little sticky, apply oil on palms and then make balls. Deep fry or make balls in greased appe pan 😊 3 Heat oil in a pan. Add garlic,green chillies and cook it brown. Add onions and capsicum and cook till pink. Add ketchup, schezwan chutney and soy sauce. Mix well. Add 1 cup water and give a boil. Add cornflour paste with continuous stirring and let it thicken. 3 Heat oil in a pan. Add garlic,green chillies and cook it brown. Add onions and capsicum and cook till pink. Add ketchup, schezwan chutney and soy sauce. Mix well. Add 1 cup water and give a boil. Add cornflour paste with continuous stirring and let it thicken. 4 Add Manchurian balls, give one boil and serve hot. 4 Add Manchurian balls, give one boil and serve hot. 5 Yummy and delicious dish is ready. 5 Yummy and delicious dish is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jeremiah’s Incredible Cucumber Onion Salad Nasi Goreng Kampung (Kampung Fried Rice) Chocolate Mug Cake Jeremiah’s Out-of-this-World Baked Chicken Legs Strawberry key lime pie Jeremiah’s Incredible Cucumber Onion Salad Nasi Goreng Kampung (Kampung Fried Rice) Chocolate Mug Cake Jeremiah’s Out-of-this-World Baked Chicken Legs Strawberry key lime pie Roasted Peanuts & Sunflower seeds cake Spicy chicken! Pickled Green beans and Cucumbers Honey Mango Shake Vegetable rice Aloo Paneer Bird Nest Green Luffa vegetable (torai) One pot meal Nariyal ki Barfi Tomato sauce, garlic prawn Roasted Peanuts & Sunflower seeds cake Spicy chicken! Pickled Green beans and Cucumbers Honey Mango Shake Vegetable rice Aloo Paneer Bird Nest Green Luffa vegetable (torai) One pot meal Nariyal ki Barfi Tomato sauce, garlic prawn"
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} | a9a9b2f38b8de83e29c51e574a951a86f5405de82427df5614cb43ff53b0417f | Cabbage Manchurian Recipe Recipe by Sangha Mondal
Cooking Instructions 20 minutes 1 Take one large bowl and add 2 cup finely chopped cabbage and ½ grated carrot.add½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour. Mix well and make cabbage balls. 2 Take one pan and pour oil,bring it hot to deep fry cabbage ball. 3 Now in large kadhai heat 1 tbsp oil and sauté clove garlic,onions,green chilli,capsicum. saute well. Add chilli sauce, soy sauce, vinegar, tomato sauce, salt, pepper. Saute on high flame till the sauce thickens. 4 Now add fried cabbage balls and mix gently. cabbage manchurian is ready to serve by garnishing with chopped coriander leaves. 1 Take one large bowl and add 2 cup finely chopped cabbage and ½ grated carrot.add½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour. Mix well and make cabbage balls. 1 Take one large bowl and add 2 cup finely chopped cabbage and ½ grated carrot.add½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour. Mix well and make cabbage balls. 2 Take one pan and pour oil,bring it hot to deep fry cabbage ball. 2 Take one pan and pour oil,bring it hot to deep fry cabbage ball. 3 Now in large kadhai heat 1 tbsp oil and sauté clove garlic,onions,green chilli,capsicum. saute well. Add chilli sauce, soy sauce, vinegar, tomato sauce, salt, pepper. Saute on high flame till the sauce thickens. 3 Now in large kadhai heat 1 tbsp oil and sauté clove garlic,onions,green chilli,capsicum. saute well. Add chilli sauce, soy sauce, vinegar, tomato sauce, salt, pepper. Saute on high flame till the sauce thickens. 4 Now add fried cabbage balls and mix gently. cabbage manchurian is ready to serve by garnishing with chopped coriander leaves. 4 Now add fried cabbage balls and mix gently. cabbage manchurian is ready to serve by garnishing with chopped coriander leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Yam boll Tikka masala Meat pie Waran indomie Fried potatoes and tomato sauce Tandoori Chicken Garlic Turkey Club Homemade white sauce pasta recipe IN 5 EASY STEPS Beef Biryani Oreo milkshake Yam boll Tikka masala Meat pie Waran indomie Fried potatoes and tomato sauce Tandoori Chicken Garlic Turkey Club Homemade white sauce pasta recipe IN 5 EASY STEPS Beef Biryani Oreo milkshake | {
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"content": "Cooking Instructions 20 minutes 1 Take one large bowl and add 2 cup finely chopped cabbage and ½ grated carrot.add½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour. Mix well and make cabbage balls. 2 Take one pan and pour oil,bring it hot to deep fry cabbage ball. 3 Now in large kadhai heat 1 tbsp oil and sauté clove garlic,onions,green chilli,capsicum. saute well. Add chilli sauce, soy sauce, vinegar, tomato sauce, salt, pepper. Saute on high flame till the sauce thickens. 4 Now add fried cabbage balls and mix gently. cabbage manchurian is ready to serve by garnishing with chopped coriander leaves. 1 Take one large bowl and add 2 cup finely chopped cabbage and ½ grated carrot.add½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour. Mix well and make cabbage balls. 1 Take one large bowl and add 2 cup finely chopped cabbage and ½ grated carrot.add½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour. Mix well and make cabbage balls. 2 Take one pan and pour oil,bring it hot to deep fry cabbage ball. 2 Take one pan and pour oil,bring it hot to deep fry cabbage ball. 3 Now in large kadhai heat 1 tbsp oil and sauté clove garlic,onions,green chilli,capsicum. saute well. Add chilli sauce, soy sauce, vinegar, tomato sauce, salt, pepper. Saute on high flame till the sauce thickens. 3 Now in large kadhai heat 1 tbsp oil and sauté clove garlic,onions,green chilli,capsicum. saute well. Add chilli sauce, soy sauce, vinegar, tomato sauce, salt, pepper. Saute on high flame till the sauce thickens. 4 Now add fried cabbage balls and mix gently. cabbage manchurian is ready to serve by garnishing with chopped coriander leaves. 4 Now add fried cabbage balls and mix gently. cabbage manchurian is ready to serve by garnishing with chopped coriander leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Cream Cheese Bacon Cheddar Chicken Mango cake Batata Nu Shaak No-Oil Spinach Chillas Garlic Turkey Club Yam boll Tikka masala Meat pie Waran indomie Fried potatoes and tomato sauce Tandoori Chicken Garlic Turkey Club Homemade white sauce pasta recipe IN 5 EASY STEPS Beef Biryani Oreo milkshake Yam boll Tikka masala Meat pie Waran indomie Fried potatoes and tomato sauce Tandoori Chicken Garlic Turkey Club Homemade white sauce pasta recipe IN 5 EASY STEPS Beef Biryani Oreo milkshake"
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} | 0ec670278888e66c509e04728c8758bf3bcbab2dc980ee30d91b3266f79d4157 | Fettuccini And Bacon Carbonara With Parmesan Recipe by adge
Fettuccini and Bacon Carbonara with Parmesan Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5488448653230080/300x426cq80/fettuccini-and-bacon-carbonara-with-parmesan-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5301136841506816/40x40cq50/avatar.jpg adge @cook_3030137 Fettuccini and Bacon Carbonara with Parmesan https://img-global.cpcdn.com/comments/c367711769edb509/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/5301136841506816/40x40cq50/avatar.jpg adge @cook_3030137 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 25 mins 4 servings 1 Fettucini 1 bunch Spinach 1 can Stewed tomatoes 1 cup Parmesean 1 cup Blue cheese(Danish creamy) 1 tsp Ground black pepper 1 tsp Sea salt 1 cup Maple bacon (cooked and chopped) 1 cup Diced and cooked chicken 2 cup Milk 1 cup Flour 1 Fettucini 1 bunch Spinach 1 can Stewed tomatoes 1 cup Parmesean 1 cup Blue cheese(Danish creamy) 1 tsp Ground black pepper 1 tsp Sea salt 1 cup Maple bacon (cooked and chopped) 1 cup Diced and cooked chicken 2 cup Milk 1 cup Flour Cooking Instructions 25 mins 1 Cooked noodles until al Dente 2 Set aside 3 Melt butter in saucepan and add flour whisking constantly 4 Add garlic ,milk ,salt and pepper while whisking 5 When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency 6 Add cheeses and turn down to simmer 7 Toss pasta in sauce and garnish with more Parmesan and parsley , 8 Enjoy with garlic cheese bread or California bruchetta 1 Cooked noodles until al Dente 1 Cooked noodles until al Dente 2 Set aside 2 Set aside 3 Melt butter in saucepan and add flour whisking constantly 3 Melt butter in saucepan and add flour whisking constantly 4 Add garlic ,milk ,salt and pepper while whisking 4 Add garlic ,milk ,salt and pepper while whisking 5 When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency 5 When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency 6 Add cheeses and turn down to simmer 6 Add cheeses and turn down to simmer 7 Toss pasta in sauce and garnish with more Parmesan and parsley , 7 Toss pasta in sauce and garnish with more Parmesan and parsley , 8 Enjoy with garlic cheese bread or California bruchetta 8 Enjoy with garlic cheese bread or California bruchetta Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/c367711769edb509/28x28cq80/photo.jpg Cooksnaps (1) Valerica Cooks It's great, i used 1 stick of butter, shrimp instead of chicken, and 2 tbsp fresh garlic Valerica Cooks It's great, i used 1 stick of butter, shrimp instead of chicken, and 2 tbsp fresh garlic https://img-global.cpcdn.com/comments/c367711769edb509/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/813ae6c5a4719e2f/32x32cq50/avatar.jpg Valerica Cooks It's great, i used 1 stick of butter, shrimp instead of chicken, and 2 tbsp fresh garlic Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5301136841506816/98x98cq50/avatar.jpg adge @cook_3030137 on October 28, 2015 13:08 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Aditya Dwiputra @cook_5111471 September 21, 2016 07:21 This would work awesome. Gonna make fettucini in 30 for family, but minus spinach 😄 Thanks again, captain. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Shrimp Fettucine with bacon and sausage carbonara Shrimp Fettucine with bacon and sausage carbonara Wei Jie Bacon Carbonara Bacon Carbonara Chiara Passera Bacon Carbonara Bacon Carbonara Craig Easy bacon Carbonara Easy bacon Carbonara Love carbs ? Well here’s a satisfying meal ! Jenny Bacon and three cheese carbonara with strozzapreti pasta Bacon and three cheese carbonara with strozzapreti pasta Good eats and so easy to make it kostas1213 Bacon Chicken Carbonara Bacon Chicken Carbonara Easy easy easy and so gooood. SherryRandall: The Leftover Chronicles Tomato Carbonara With Plenty Of Bacon Tomato Carbonara With Plenty Of Bacon I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe. If you leave the bowl over the double boiler alone too long, the egg around the edges of the bowl will begin to harden so please mix constantly. The amount of salt you add to the pasta water will affect the flavor so please make sure to carefully measure out the amount of salt. Recipe by *ai* cookpad.japan Bacon & Ham Carbonara Hack - no eggs Bacon & Ham Carbonara Hack - no eggs Quick and easy shortcuts for the new or busy cook. This pasta is still packed with lots of flavour that is sure to satisfy your creamy Carbonara craving! SpottedByD Fullblood Wagyu Beef Bacon Carbonara Fullblood Wagyu Beef Bacon Carbonara Double8CattleCompany Fettuccine Carbonara Fettuccine Carbonara Jeni Fettuccini Carbonara Fettuccini Carbonara Chris Norris Fettuccine Carbonara Fettuccine Carbonara Fast Fettuccine Carbonara ragu Shrimp Fettucine with bacon and sausage carbonara Shrimp Fettucine with bacon and sausage carbonara Wei Jie https://img-global.cpcdn.com/recipes/5e9f627f8d7553df/240x320cq80/photo.jpg Shrimp Fettucine with bacon and sausage carbonara Shrimp Fettucine with bacon and sausage carbonara Wei Jie https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Bacon Carbonara Bacon Carbonara Chiara Passera https://img-global.cpcdn.com/recipes/4831910049611776/240x320cq80/photo.jpg Bacon Carbonara Bacon Carbonara Chiara Passera https://img-global.cpcdn.com/users/f41debb74945bb6a/16x16cq50/avatar.jpg Bacon Carbonara Bacon Carbonara Craig https://img-global.cpcdn.com/recipes/108cbc35d45f03fa/240x320cq80/photo.jpg Bacon Carbonara Bacon Carbonara Craig https://img-global.cpcdn.com/users/5121291856642048/16x16cq50/avatar.jpg Easy bacon Carbonara Easy bacon Carbonara Love carbs ? Well here’s a satisfying meal ! Jenny https://img-global.cpcdn.com/recipes/d4fb57e82462c6c0/240x320cq80/photo.jpg Easy bacon Carbonara Easy bacon Carbonara Love carbs ? Well here’s a satisfying meal ! Jenny https://img-global.cpcdn.com/users/de5a74fb096e7341/16x16cq50/avatar.jpg Bacon and three cheese carbonara with strozzapreti pasta Bacon and three cheese carbonara with strozzapreti pasta Good eats and so easy to make it kostas1213 https://img-global.cpcdn.com/recipes/611c3e685e7c076a/240x320cq80/photo.jpg Bacon and three cheese carbonara with strozzapreti pasta Bacon and three cheese carbonara with strozzapreti pasta Good eats and so easy to make it kostas1213 https://img-global.cpcdn.com/users/ec28a895ce95c177/16x16cq50/avatar.jpg Bacon Chicken Carbonara Bacon Chicken Carbonara Easy easy easy and so gooood. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/4542737700356096/240x320cq80/photo.jpg Bacon Chicken Carbonara Bacon Chicken Carbonara Easy easy easy and so gooood. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Tomato Carbonara With Plenty Of Bacon Tomato Carbonara With Plenty Of Bacon I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe. If you leave the bowl over the double boiler alone too long, the egg around the edges of the bowl will begin to harden so please mix constantly. The amount of salt you add to the pasta water will affect the flavor so please make sure to carefully measure out the amount of salt. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/recipes/5328367827025920/240x320cq80/photo.jpg Tomato Carbonara With Plenty Of Bacon Tomato Carbonara With Plenty Of Bacon I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe. If you leave the bowl over the double boiler alone too long, the egg around the edges of the bowl will begin to harden so please mix constantly. The amount of salt you add to the pasta water will affect the flavor so please make sure to carefully measure out the amount of salt. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bacon & Ham Carbonara Hack - no eggs Bacon & Ham Carbonara Hack - no eggs Quick and easy shortcuts for the new or busy cook. This pasta is still packed with lots of flavour that is sure to satisfy your creamy Carbonara craving! SpottedByD https://img-global.cpcdn.com/recipes/88c373d928726fa2/240x320cq80/photo.jpg Bacon & Ham Carbonara Hack - no eggs Bacon & Ham Carbonara Hack - no eggs Quick and easy shortcuts for the new or busy cook. This pasta is still packed with lots of flavour that is sure to satisfy your creamy Carbonara craving! SpottedByD https://img-global.cpcdn.com/users/0d456ab1157262d0/16x16cq50/avatar.jpg Fullblood Wagyu Beef Bacon Carbonara Fullblood Wagyu Beef Bacon Carbonara Double8CattleCompany https://img-global.cpcdn.com/recipes/982f0b22cae6360b/240x320cq80/photo.jpg Fullblood Wagyu Beef Bacon Carbonara Fullblood Wagyu Beef Bacon Carbonara Double8CattleCompany https://img-global.cpcdn.com/users/da8377f7825d3080/16x16cq50/avatar.jpg Fettuccine Carbonara Fettuccine Carbonara Jeni https://img-global.cpcdn.com/recipes/f89ec50e3e669eaf/240x320cq80/photo.jpg Fettuccine Carbonara Fettuccine Carbonara Jeni https://img-global.cpcdn.com/users/c43b5d304fed797d/16x16cq50/avatar.jpg Fettuccini Carbonara Fettuccini Carbonara Chris Norris https://img-global.cpcdn.com/recipes/dfe2e90c8cbac3a9/240x320cq80/photo.jpg Fettuccini Carbonara Fettuccini Carbonara Chris Norris https://img-global.cpcdn.com/users/2f21a4676fbba117/16x16cq50/avatar.jpg Fettuccine Carbonara Fettuccine Carbonara Fast Fettuccine Carbonara ragu https://img-global.cpcdn.com/recipes/5359240940093440/240x320cq80/photo.jpg Fettuccine Carbonara Fettuccine Carbonara Fast Fettuccine Carbonara ragu https://img-global.cpcdn.com/users/4735912336424960/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Fettuccini And Bacon Carbonara With Parmesan Recipe by adge",
"content": "Fettuccini and Bacon Carbonara with Parmesan Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5488448653230080/300x426cq80/fettuccini-and-bacon-carbonara-with-parmesan-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5301136841506816/40x40cq50/avatar.jpg adge @cook_3030137 Fettuccini and Bacon Carbonara with Parmesan https://img-global.cpcdn.com/comments/c367711769edb509/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/5301136841506816/40x40cq50/avatar.jpg adge @cook_3030137 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 25 mins 4 servings 1 Fettucini 1 bunch Spinach 1 can Stewed tomatoes 1 cup Parmesean 1 cup Blue cheese(Danish creamy) 1 tsp Ground black pepper 1 tsp Sea salt 1 cup Maple bacon (cooked and chopped) 1 cup Diced and cooked chicken 2 cup Milk 1 cup Flour 1 Fettucini 1 bunch Spinach 1 can Stewed tomatoes 1 cup Parmesean 1 cup Blue cheese(Danish creamy) 1 tsp Ground black pepper 1 tsp Sea salt 1 cup Maple bacon (cooked and chopped) 1 cup Diced and cooked chicken 2 cup Milk 1 cup Flour Cooking Instructions 25 mins 1 Cooked noodles until al Dente 2 Set aside 3 Melt butter in saucepan and add flour whisking constantly 4 Add garlic ,milk ,salt and pepper while whisking 5 When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency 6 Add cheeses and turn down to simmer 7 Toss pasta in sauce and garnish with more Parmesan and parsley , 8 Enjoy with garlic cheese bread or California bruchetta 1 Cooked noodles until al Dente 1 Cooked noodles until al Dente 2 Set aside 2 Set aside 3 Melt butter in saucepan and add flour whisking constantly 3 Melt butter in saucepan and add flour whisking constantly 4 Add garlic ,milk ,salt and pepper while whisking 4 Add garlic ,milk ,salt and pepper while whisking 5 When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency 5 When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency 6 Add cheeses and turn down to simmer 6 Add cheeses and turn down to simmer 7 Toss pasta in sauce and garnish with more Parmesan and parsley , 7 Toss pasta in sauce and garnish with more Parmesan and parsley , 8 Enjoy with garlic cheese bread or California bruchetta 8 Enjoy with garlic cheese bread or California bruchetta Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/c367711769edb509/28x28cq80/photo.jpg Cooksnaps (1) Valerica Cooks It's great, i used 1 stick of butter, shrimp instead of chicken, and 2 tbsp fresh garlic Valerica Cooks It's great, i used 1 stick of butter, shrimp instead of chicken, and 2 tbsp fresh garlic https://img-global.cpcdn.com/comments/c367711769edb509/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/813ae6c5a4719e2f/32x32cq50/avatar.jpg Valerica Cooks It's great, i used 1 stick of butter, shrimp instead of chicken, and 2 tbsp fresh garlic Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5301136841506816/98x98cq50/avatar.jpg adge @cook_3030137 on October 28, 2015 13:08 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Aditya Dwiputra @cook_5111471 September 21, 2016 07:21 This would work awesome. Gonna make fettucini in 30 for family, but minus spinach 😄 Thanks again, captain. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Shrimp Fettucine with bacon and sausage carbonara Shrimp Fettucine with bacon and sausage carbonara Wei Jie Bacon Carbonara Bacon Carbonara Chiara Passera Bacon Carbonara Bacon Carbonara Craig Easy bacon Carbonara Easy bacon Carbonara Love carbs ? Well here’s a satisfying meal ! 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This pasta is still packed with lots of flavour that is sure to satisfy your creamy Carbonara craving! 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Well here’s a satisfying meal ! Jenny https://img-global.cpcdn.com/recipes/d4fb57e82462c6c0/240x320cq80/photo.jpg Easy bacon Carbonara Easy bacon Carbonara Love carbs ? Well here’s a satisfying meal ! Jenny https://img-global.cpcdn.com/users/de5a74fb096e7341/16x16cq50/avatar.jpg Bacon and three cheese carbonara with strozzapreti pasta Bacon and three cheese carbonara with strozzapreti pasta Good eats and so easy to make it kostas1213 https://img-global.cpcdn.com/recipes/611c3e685e7c076a/240x320cq80/photo.jpg Bacon and three cheese carbonara with strozzapreti pasta Bacon and three cheese carbonara with strozzapreti pasta Good eats and so easy to make it kostas1213 https://img-global.cpcdn.com/users/ec28a895ce95c177/16x16cq50/avatar.jpg Bacon Chicken Carbonara Bacon Chicken Carbonara Easy easy easy and so gooood. 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Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/recipes/5328367827025920/240x320cq80/photo.jpg Tomato Carbonara With Plenty Of Bacon Tomato Carbonara With Plenty Of Bacon I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe. If you leave the bowl over the double boiler alone too long, the egg around the edges of the bowl will begin to harden so please mix constantly. The amount of salt you add to the pasta water will affect the flavor so please make sure to carefully measure out the amount of salt. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Bacon & Ham Carbonara Hack - no eggs Bacon & Ham Carbonara Hack - no eggs Quick and easy shortcuts for the new or busy cook. This pasta is still packed with lots of flavour that is sure to satisfy your creamy Carbonara craving! 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} | 161e65909aef37f43183796532263c77a9405943b1d75340570c3a7940923e84 | Sunshines Pineapple Baked Recipe by Brenda M. Castillo
Cooking Instructions 15 mins 1 combine water and cornstarch,mix well in a cup, in a bowl beat 2 eggs very well, pour cornstarch mixture into eggs and mix together well, pour pineapple, sugar and vanilla extract mix into eggs mixture well. 2 useing a 8" pie dish, lightly greased, pour pineapple mixture into the dish, dot with butter, sprinkle ground cinnamon. 3 preheat oven at 350°F bake on 350°F, in a 8" pie dish, lightly greased , bake for 1hour and 10 minutes. take out of oven to cool, let this pie cool for 4 hours to set and cool. 4 then cut and ready to be served. enjoy this !!!!!!!! 1 combine water and cornstarch,mix well in a cup, in a bowl beat 2 eggs very well, pour cornstarch mixture into eggs and mix together well, pour pineapple, sugar and vanilla extract mix into eggs mixture well. 1 combine water and cornstarch,mix well in a cup, in a bowl beat 2 eggs very well, pour cornstarch mixture into eggs and mix together well, pour pineapple, sugar and vanilla extract mix into eggs mixture well. 2 useing a 8" pie dish, lightly greased, pour pineapple mixture into the dish, dot with butter, sprinkle ground cinnamon. 2 useing a 8" pie dish, lightly greased, pour pineapple mixture into the dish, dot with butter, sprinkle ground cinnamon. 3 preheat oven at 350°F bake on 350°F, in a 8" pie dish, lightly greased , bake for 1hour and 10 minutes. take out of oven to cool, let this pie cool for 4 hours to set and cool. 3 preheat oven at 350°F bake on 350°F, in a 8" pie dish, lightly greased , bake for 1hour and 10 minutes. take out of oven to cool, let this pie cool for 4 hours to set and cool. 4 then cut and ready to be served. enjoy this !!!!!!!! 4 then cut and ready to be served. enjoy this !!!!!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian | {
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"content": "Cooking Instructions 15 mins 1 combine water and cornstarch,mix well in a cup, in a bowl beat 2 eggs very well, pour cornstarch mixture into eggs and mix together well, pour pineapple, sugar and vanilla extract mix into eggs mixture well. 2 useing a 8\" pie dish, lightly greased, pour pineapple mixture into the dish, dot with butter, sprinkle ground cinnamon. 3 preheat oven at 350°F bake on 350°F, in a 8\" pie dish, lightly greased , bake for 1hour and 10 minutes. take out of oven to cool, let this pie cool for 4 hours to set and cool. 4 then cut and ready to be served. enjoy this !!!!!!!! 1 combine water and cornstarch,mix well in a cup, in a bowl beat 2 eggs very well, pour cornstarch mixture into eggs and mix together well, pour pineapple, sugar and vanilla extract mix into eggs mixture well. 1 combine water and cornstarch,mix well in a cup, in a bowl beat 2 eggs very well, pour cornstarch mixture into eggs and mix together well, pour pineapple, sugar and vanilla extract mix into eggs mixture well. 2 useing a 8\" pie dish, lightly greased, pour pineapple mixture into the dish, dot with butter, sprinkle ground cinnamon. 2 useing a 8\" pie dish, lightly greased, pour pineapple mixture into the dish, dot with butter, sprinkle ground cinnamon. 3 preheat oven at 350°F bake on 350°F, in a 8\" pie dish, lightly greased , bake for 1hour and 10 minutes. take out of oven to cool, let this pie cool for 4 hours to set and cool. 3 preheat oven at 350°F bake on 350°F, in a 8\" pie dish, lightly greased , bake for 1hour and 10 minutes. take out of oven to cool, let this pie cool for 4 hours to set and cool. 4 then cut and ready to be served. enjoy this !!!!!!!! 4 then cut and ready to be served. enjoy this !!!!!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian"
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} | 1d15aba0db2ce42304a12e1a9786f8bed6a8bffa0b241dd3f595dfdcf18faa05 | Eggs In Roasted Roma Tomatoes Recipe by Christine Squizzero
Cooking Instructions 30 mins 1 Slice tomato in half and scrape out the seeds and drizzle w olive oil and season w salt and pepper 2 Add shredded cheese and then crack an egg into the cored tomato half and add more cheese to the top and drizzle more oil and season to taste 3 Put In a 350°F oven till your egg is set and whites don't jiggle 4 When cheese is melted and egg is set take out and serve w anything you like to compliment I made a quick salad w the insides of the tomatoes and an avocado then topped w green onions 5 Then enjoy! Taste great w a piece of toasted crusty Italian bread rubbed w a garlic clove 1 Slice tomato in half and scrape out the seeds and drizzle w olive oil and season w salt and pepper 1 Slice tomato in half and scrape out the seeds and drizzle w olive oil and season w salt and pepper 2 Add shredded cheese and then crack an egg into the cored tomato half and add more cheese to the top and drizzle more oil and season to taste 2 Add shredded cheese and then crack an egg into the cored tomato half and add more cheese to the top and drizzle more oil and season to taste 3 Put In a 350°F oven till your egg is set and whites don't jiggle 3 Put In a 350°F oven till your egg is set and whites don't jiggle 4 When cheese is melted and egg is set take out and serve w anything you like to compliment I made a quick salad w the insides of the tomatoes and an avocado then topped w green onions 4 When cheese is melted and egg is set take out and serve w anything you like to compliment I made a quick salad w the insides of the tomatoes and an avocado then topped w green onions 5 Then enjoy! Taste great w a piece of toasted crusty Italian bread rubbed w a garlic clove 5 Then enjoy! Taste great w a piece of toasted crusty Italian bread rubbed w a garlic clove More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp | {
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"title": "Eggs In Roasted Roma Tomatoes Recipe by Christine Squizzero",
"content": "Cooking Instructions 30 mins 1 Slice tomato in half and scrape out the seeds and drizzle w olive oil and season w salt and pepper 2 Add shredded cheese and then crack an egg into the cored tomato half and add more cheese to the top and drizzle more oil and season to taste 3 Put In a 350°F oven till your egg is set and whites don't jiggle 4 When cheese is melted and egg is set take out and serve w anything you like to compliment I made a quick salad w the insides of the tomatoes and an avocado then topped w green onions 5 Then enjoy! Taste great w a piece of toasted crusty Italian bread rubbed w a garlic clove 1 Slice tomato in half and scrape out the seeds and drizzle w olive oil and season w salt and pepper 1 Slice tomato in half and scrape out the seeds and drizzle w olive oil and season w salt and pepper 2 Add shredded cheese and then crack an egg into the cored tomato half and add more cheese to the top and drizzle more oil and season to taste 2 Add shredded cheese and then crack an egg into the cored tomato half and add more cheese to the top and drizzle more oil and season to taste 3 Put In a 350°F oven till your egg is set and whites don't jiggle 3 Put In a 350°F oven till your egg is set and whites don't jiggle 4 When cheese is melted and egg is set take out and serve w anything you like to compliment I made a quick salad w the insides of the tomatoes and an avocado then topped w green onions 4 When cheese is melted and egg is set take out and serve w anything you like to compliment I made a quick salad w the insides of the tomatoes and an avocado then topped w green onions 5 Then enjoy! Taste great w a piece of toasted crusty Italian bread rubbed w a garlic clove 5 Then enjoy! Taste great w a piece of toasted crusty Italian bread rubbed w a garlic clove More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp"
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} | 81111b8e9fbf51ce47167b437aa49b05d0af8b53e5b7b014ec7b4f628315b978 | Palak Methi Poori With Tomato Chutney Recipe by Color Lights Foodie
Cooking Instructions 60 mins 1 Let's get started with making dough for pooris. 2 Boil water in a pot and add washed spinach & methi to boiling water. 3 After 4 minutes strain the spianch and methi and add them in cold water. Strain using colander and keep aside. 4 In the mixer jar, add green chilies,garlic and ginger and give it a whirl. 5 Now in the same jar add blanched spinach and methi and give it a whirl. 6 Open and check the consistency. We don't need fine paste but slightly coarse. 7 In the mixing bowl, add the spianch puree, besan, salt and mix well 8 Now slowly add the wheat flour and start mixing. 9 Knead it into a firm but soft dough and keep aside covered. 10 While the dough is resting, you can prepare the chutney 11 Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil. 12 Once they splutter, add curry leaves 13 Now tip in onion and green chili 14 Let onion sweat in the oil until it turns pink. 15 Now add turmeric and chili powder. 16 Add chopped tomatoes and mix well. 17 Cover the pan and let it cook on low flame. 18 Mix in between until tomatoes turn mushy 19 Cook until tomatoes are mushy and start leaving oil on the side 20 They should not be completely dry. The juice of tomatoes should be there. 21 Tip in peanut powder at this stage and cook without covering for 2 mintues. 22 Switch off the flame and garnish with chopped coriander leaves. 23 Now back to main business of making pooris 24 Pinch the dough and make small balls 25 Heat the oil and ensure that it is hot enough 26 Roll the dough ball using rolling pin into small circles. 27 Slowly drop the rolled poori into hot oil and fry until the sides start turning golden. 28 We don't want the entire poori to turn brown. Fry on both sides. 29 Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil. 30 You are now ready to take a bite in the hot poori. enjoy the indulgence. 1 Let's get started with making dough for pooris. 1 Let's get started with making dough for pooris. 2 Boil water in a pot and add washed spinach & methi to boiling water. 2 Boil water in a pot and add washed spinach & methi to boiling water. 3 After 4 minutes strain the spianch and methi and add them in cold water. Strain using colander and keep aside. 3 After 4 minutes strain the spianch and methi and add them in cold water. Strain using colander and keep aside. 4 In the mixer jar, add green chilies,garlic and ginger and give it a whirl. 4 In the mixer jar, add green chilies,garlic and ginger and give it a whirl. 5 Now in the same jar add blanched spinach and methi and give it a whirl. 5 Now in the same jar add blanched spinach and methi and give it a whirl. 6 Open and check the consistency. We don't need fine paste but slightly coarse. 6 Open and check the consistency. We don't need fine paste but slightly coarse. 7 In the mixing bowl, add the spianch puree, besan, salt and mix well 7 In the mixing bowl, add the spianch puree, besan, salt and mix well 8 Now slowly add the wheat flour and start mixing. 8 Now slowly add the wheat flour and start mixing. 9 Knead it into a firm but soft dough and keep aside covered. 9 Knead it into a firm but soft dough and keep aside covered. 10 While the dough is resting, you can prepare the chutney 10 While the dough is resting, you can prepare the chutney 11 Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil. 11 Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil. 12 Once they splutter, add curry leaves 12 Once they splutter, add curry leaves 13 Now tip in onion and green chili 13 Now tip in onion and green chili 14 Let onion sweat in the oil until it turns pink. 14 Let onion sweat in the oil until it turns pink. 15 Now add turmeric and chili powder. 15 Now add turmeric and chili powder. 16 Add chopped tomatoes and mix well. 16 Add chopped tomatoes and mix well. 17 Cover the pan and let it cook on low flame. 17 Cover the pan and let it cook on low flame. 18 Mix in between until tomatoes turn mushy 18 Mix in between until tomatoes turn mushy 19 Cook until tomatoes are mushy and start leaving oil on the side 19 Cook until tomatoes are mushy and start leaving oil on the side 20 They should not be completely dry. The juice of tomatoes should be there. 20 They should not be completely dry. The juice of tomatoes should be there. 21 Tip in peanut powder at this stage and cook without covering for 2 mintues. 21 Tip in peanut powder at this stage and cook without covering for 2 mintues. 22 Switch off the flame and garnish with chopped coriander leaves. 22 Switch off the flame and garnish with chopped coriander leaves. 23 Now back to main business of making pooris 23 Now back to main business of making pooris 24 Pinch the dough and make small balls 24 Pinch the dough and make small balls 25 Heat the oil and ensure that it is hot enough 25 Heat the oil and ensure that it is hot enough 26 Roll the dough ball using rolling pin into small circles. 26 Roll the dough ball using rolling pin into small circles. 27 Slowly drop the rolled poori into hot oil and fry until the sides start turning golden. 27 Slowly drop the rolled poori into hot oil and fry until the sides start turning golden. 28 We don't want the entire poori to turn brown. Fry on both sides. 28 We don't want the entire poori to turn brown. Fry on both sides. 29 Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil. 29 Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil. 30 You are now ready to take a bite in the hot poori. enjoy the indulgence. 30 You are now ready to take a bite in the hot poori. enjoy the indulgence. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea | {
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"title": "Palak Methi Poori With Tomato Chutney Recipe by Color Lights Foodie",
"content": "Cooking Instructions 60 mins 1 Let's get started with making dough for pooris. 2 Boil water in a pot and add washed spinach & methi to boiling water. 3 After 4 minutes strain the spianch and methi and add them in cold water. Strain using colander and keep aside. 4 In the mixer jar, add green chilies,garlic and ginger and give it a whirl. 5 Now in the same jar add blanched spinach and methi and give it a whirl. 6 Open and check the consistency. We don't need fine paste but slightly coarse. 7 In the mixing bowl, add the spianch puree, besan, salt and mix well 8 Now slowly add the wheat flour and start mixing. 9 Knead it into a firm but soft dough and keep aside covered. 10 While the dough is resting, you can prepare the chutney 11 Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil. 12 Once they splutter, add curry leaves 13 Now tip in onion and green chili 14 Let onion sweat in the oil until it turns pink. 15 Now add turmeric and chili powder. 16 Add chopped tomatoes and mix well. 17 Cover the pan and let it cook on low flame. 18 Mix in between until tomatoes turn mushy 19 Cook until tomatoes are mushy and start leaving oil on the side 20 They should not be completely dry. The juice of tomatoes should be there. 21 Tip in peanut powder at this stage and cook without covering for 2 mintues. 22 Switch off the flame and garnish with chopped coriander leaves. 23 Now back to main business of making pooris 24 Pinch the dough and make small balls 25 Heat the oil and ensure that it is hot enough 26 Roll the dough ball using rolling pin into small circles. 27 Slowly drop the rolled poori into hot oil and fry until the sides start turning golden. 28 We don't want the entire poori to turn brown. Fry on both sides. 29 Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil. 30 You are now ready to take a bite in the hot poori. enjoy the indulgence. 1 Let's get started with making dough for pooris. 1 Let's get started with making dough for pooris. 2 Boil water in a pot and add washed spinach & methi to boiling water. 2 Boil water in a pot and add washed spinach & methi to boiling water. 3 After 4 minutes strain the spianch and methi and add them in cold water. Strain using colander and keep aside. 3 After 4 minutes strain the spianch and methi and add them in cold water. Strain using colander and keep aside. 4 In the mixer jar, add green chilies,garlic and ginger and give it a whirl. 4 In the mixer jar, add green chilies,garlic and ginger and give it a whirl. 5 Now in the same jar add blanched spinach and methi and give it a whirl. 5 Now in the same jar add blanched spinach and methi and give it a whirl. 6 Open and check the consistency. We don't need fine paste but slightly coarse. 6 Open and check the consistency. We don't need fine paste but slightly coarse. 7 In the mixing bowl, add the spianch puree, besan, salt and mix well 7 In the mixing bowl, add the spianch puree, besan, salt and mix well 8 Now slowly add the wheat flour and start mixing. 8 Now slowly add the wheat flour and start mixing. 9 Knead it into a firm but soft dough and keep aside covered. 9 Knead it into a firm but soft dough and keep aside covered. 10 While the dough is resting, you can prepare the chutney 10 While the dough is resting, you can prepare the chutney 11 Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil. 11 Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil. 12 Once they splutter, add curry leaves 12 Once they splutter, add curry leaves 13 Now tip in onion and green chili 13 Now tip in onion and green chili 14 Let onion sweat in the oil until it turns pink. 14 Let onion sweat in the oil until it turns pink. 15 Now add turmeric and chili powder. 15 Now add turmeric and chili powder. 16 Add chopped tomatoes and mix well. 16 Add chopped tomatoes and mix well. 17 Cover the pan and let it cook on low flame. 17 Cover the pan and let it cook on low flame. 18 Mix in between until tomatoes turn mushy 18 Mix in between until tomatoes turn mushy 19 Cook until tomatoes are mushy and start leaving oil on the side 19 Cook until tomatoes are mushy and start leaving oil on the side 20 They should not be completely dry. The juice of tomatoes should be there. 20 They should not be completely dry. The juice of tomatoes should be there. 21 Tip in peanut powder at this stage and cook without covering for 2 mintues. 21 Tip in peanut powder at this stage and cook without covering for 2 mintues. 22 Switch off the flame and garnish with chopped coriander leaves. 22 Switch off the flame and garnish with chopped coriander leaves. 23 Now back to main business of making pooris 23 Now back to main business of making pooris 24 Pinch the dough and make small balls 24 Pinch the dough and make small balls 25 Heat the oil and ensure that it is hot enough 25 Heat the oil and ensure that it is hot enough 26 Roll the dough ball using rolling pin into small circles. 26 Roll the dough ball using rolling pin into small circles. 27 Slowly drop the rolled poori into hot oil and fry until the sides start turning golden. 27 Slowly drop the rolled poori into hot oil and fry until the sides start turning golden. 28 We don't want the entire poori to turn brown. Fry on both sides. 28 We don't want the entire poori to turn brown. Fry on both sides. 29 Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil. 29 Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil. 30 You are now ready to take a bite in the hot poori. enjoy the indulgence. 30 You are now ready to take a bite in the hot poori. enjoy the indulgence. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea"
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} | a5eb0b6e3459513be2985e403e9ea3a7d16a1178d85976e350007e41eb6946cd | Tricia's Pineapple Crisp Recipe by Tricia
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Tricia's Pineapple Crisp Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9c3cfa518b5062ff/300x426cq80/tricias-pineapple-crisp-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6eea8ac7168cf42b/40x40cq50/avatar.jpg Tricia @triciad SC Tricia's Pineapple Crisp https://img-global.cpcdn.com/comments/8c7d5c31322fd9cb/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/6eea8ac7168cf42b/40x40cq50/avatar.jpg Tricia @triciad SC Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 6 servings 4 cup fresh pineapple cut in chunks 3 tbsp Vitaspelt flour 3 tbsp organic brown sugar 1 cup Vitaspelt flour 1/2 cup butter 1/2 cup organic brown sugar 4 cup fresh pineapple cut in chunks 3 tbsp Vitaspelt flour 3 tbsp organic brown sugar 1 cup Vitaspelt flour 1/2 cup butter 1/2 cup organic brown sugar Cooking Instructions 1 hour 1 Preheat oven to 425°F 2 Skin, core, and chop a fresh pineapple into chunks 3 In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar. 4 Stir until pineapple is evenly covered and pour into an 8x8 baking dish 5 In a clean mixing bowl, combine the remainder of the flour and sugar. 6 Cut butter into mixture until it resembles peas. 7 Top pineapple with the crumb topping mixture. 8 Lighty cover with foil and bake for 40 minutes. 9 Remove foil and bake an additional 10 minutes 1 Preheat oven to 425°F 1 Preheat oven to 425°F 2 Skin, core, and chop a fresh pineapple into chunks 2 Skin, core, and chop a fresh pineapple into chunks 3 In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar. 3 In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar. 4 Stir until pineapple is evenly covered and pour into an 8x8 baking dish 4 Stir until pineapple is evenly covered and pour into an 8x8 baking dish 5 In a clean mixing bowl, combine the remainder of the flour and sugar. 5 In a clean mixing bowl, combine the remainder of the flour and sugar. 6 Cut butter into mixture until it resembles peas. 6 Cut butter into mixture until it resembles peas. 7 Top pineapple with the crumb topping mixture. 7 Top pineapple with the crumb topping mixture. 8 Lighty cover with foil and bake for 40 minutes. 8 Lighty cover with foil and bake for 40 minutes. 9 Remove foil and bake an additional 10 minutes 9 Remove foil and bake an additional 10 minutes Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/8c7d5c31322fd9cb/28x28cq80/photo.jpg Cooksnaps (1) kionia Great dish kionia Great dish https://img-global.cpcdn.com/comments/8c7d5c31322fd9cb/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/bbb8a14d0ffcbb1e/32x32cq50/avatar.jpg kionia Great dish Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6eea8ac7168cf42b/98x98cq50/avatar.jpg Tricia @triciad on October 28, 2015 17:22 SC I have a real love hate relationship with food!! I love food but it doesn't always love me back so I strive to come up with recipes that are delicious and healthy while still maintaining my southern drawl! I am, after all, a true blue southern girl, y'all! (Not all of my recipes are good for you...some are just good!) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Pineapple crisp Pineapple crisp #goldenapron Post 18 Gupta Mithlesh Tina's Homemade Fruit crisp Tina's Homemade Fruit crisp It is extremely, very, deliciously, & mouthwatering yummmy! :excited :nod ;-) my ex (L)s this & my mtdew cake that he even ate them together! To top it off, he had some ice cream w it all & was drinking dr. pepper! Talk about a sugar rush! Lol! =-O :-D Smile! :-) Angelica73 Peach Crisp Peach Crisp bayouchic Fresh Peach Crisp Fresh Peach Crisp My version of a fresh peach crisp. 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To top it off, he had some ice cream w it all & was drinking dr. pepper! Talk about a sugar rush! Lol! =-O :-D Smile! :-) Angelica73 https://img-global.cpcdn.com/recipes/52889623/240x320cq80/photo.jpg Tina's Homemade Fruit crisp Tina's Homemade Fruit crisp It is extremely, very, deliciously, & mouthwatering yummmy! :excited :nod ;-) my ex (L)s this & my mtdew cake that he even ate them together! To top it off, he had some ice cream w it all & was drinking dr. pepper! Talk about a sugar rush! Lol! =-O :-D Smile! :-) Angelica73 https://img-global.cpcdn.com/users/5256453537398784/16x16cq50/avatar.jpg Peach Crisp Peach Crisp bayouchic https://img-global.cpcdn.com/recipes/49406242/240x320cq80/photo.jpg Peach Crisp Peach Crisp bayouchic https://img-global.cpcdn.com/users/6424927234162688/16x16cq50/avatar.jpg Fresh Peach Crisp Fresh Peach Crisp My version of a fresh peach crisp. My family loves the warm spices of cinnamon, nutmeg and allspice so the amounts are how we like it. The brown sugar and oats add a crunchy yummy topping. This is heaven! k.lauffer https://img-global.cpcdn.com/recipes/67369199/240x320cq80/photo.jpg Fresh Peach Crisp Fresh Peach Crisp My version of a fresh peach crisp. My family loves the warm spices of cinnamon, nutmeg and allspice so the amounts are how we like it. The brown sugar and oats add a crunchy yummy topping. This is heaven! k.lauffer https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Peach & Cherry Crisp Peach & Cherry Crisp Stephanie Goldman https://img-global.cpcdn.com/recipes/5a424c4638ee0535/240x320cq80/photo.jpg Peach & Cherry Crisp Peach & Cherry Crisp Stephanie Goldman https://img-global.cpcdn.com/users/5735251110264832/16x16cq50/avatar.jpg Fruit Crisp Fruit Crisp Firl Family Recipes https://img-global.cpcdn.com/recipes/6536718302314496/240x320cq80/photo.jpg Fruit Crisp Fruit Crisp Firl Family Recipes https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Fruit Crisp Fruit Crisp toastybiscuits78 https://img-global.cpcdn.com/recipes/34e55a599a2630ab/240x320cq80/photo.jpg Fruit Crisp Fruit Crisp toastybiscuits78 https://img-global.cpcdn.com/users/7304a429c2fc9843/16x16cq50/avatar.jpg Apple Crisp with Pineaple Apple Crisp with Pineaple Lana Elzora https://img-global.cpcdn.com/recipes/6344133565218816/240x320cq80/photo.jpg Apple Crisp with Pineaple Apple Crisp with Pineaple Lana Elzora https://img-global.cpcdn.com/users/6079586392604672/16x16cq50/avatar.jpg Easy Peach Crisp Easy Peach Crisp soooo tasty breadnnbutter https://img-global.cpcdn.com/recipes/57621008/240x320cq80/photo.jpg Easy Peach Crisp Easy Peach Crisp soooo tasty breadnnbutter https://img-global.cpcdn.com/users/091c2087bf423b6c/16x16cq50/avatar.jpg Easy Peach Crisp Easy Peach Crisp McBritters https://img-global.cpcdn.com/recipes/6404424240988160/240x320cq80/photo.jpg Easy Peach Crisp Easy Peach Crisp McBritters https://img-global.cpcdn.com/users/4886330472398848/16x16cq50/avatar.jpg Tinklee's Pear Crisp Tinklee's Pear Crisp hubby has given a thumbs up on this one, tinklee https://img-global.cpcdn.com/recipes/6336004260626432/240x320cq80/photo.jpg Tinklee's Pear Crisp Tinklee's Pear Crisp hubby has given a thumbs up on this one, tinklee https://img-global.cpcdn.com/users/5510421352546304/16x16cq50/avatar.jpg Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp ....Because I love strawberries and have a ton of rhubarb sjs2020 https://img-global.cpcdn.com/recipes/4ab7bb55da6388df/240x320cq80/photo.jpg Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp ....Because I love strawberries and have a ton of rhubarb sjs2020 https://img-global.cpcdn.com/users/60024de16e7a21f9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops https://cookpad.com/us/recipes/344348 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Tricia's Pineapple Crisp Recipe by Tricia",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Tricia's Pineapple Crisp Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9c3cfa518b5062ff/300x426cq80/tricias-pineapple-crisp-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6eea8ac7168cf42b/40x40cq50/avatar.jpg Tricia @triciad SC Tricia's Pineapple Crisp https://img-global.cpcdn.com/comments/8c7d5c31322fd9cb/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/6eea8ac7168cf42b/40x40cq50/avatar.jpg Tricia @triciad SC Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 6 servings 4 cup fresh pineapple cut in chunks 3 tbsp Vitaspelt flour 3 tbsp organic brown sugar 1 cup Vitaspelt flour 1/2 cup butter 1/2 cup organic brown sugar 4 cup fresh pineapple cut in chunks 3 tbsp Vitaspelt flour 3 tbsp organic brown sugar 1 cup Vitaspelt flour 1/2 cup butter 1/2 cup organic brown sugar Cooking Instructions 1 hour 1 Preheat oven to 425°F 2 Skin, core, and chop a fresh pineapple into chunks 3 In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar. 4 Stir until pineapple is evenly covered and pour into an 8x8 baking dish 5 In a clean mixing bowl, combine the remainder of the flour and sugar. 6 Cut butter into mixture until it resembles peas. 7 Top pineapple with the crumb topping mixture. 8 Lighty cover with foil and bake for 40 minutes. 9 Remove foil and bake an additional 10 minutes 1 Preheat oven to 425°F 1 Preheat oven to 425°F 2 Skin, core, and chop a fresh pineapple into chunks 2 Skin, core, and chop a fresh pineapple into chunks 3 In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar. 3 In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar. 4 Stir until pineapple is evenly covered and pour into an 8x8 baking dish 4 Stir until pineapple is evenly covered and pour into an 8x8 baking dish 5 In a clean mixing bowl, combine the remainder of the flour and sugar. 5 In a clean mixing bowl, combine the remainder of the flour and sugar. 6 Cut butter into mixture until it resembles peas. 6 Cut butter into mixture until it resembles peas. 7 Top pineapple with the crumb topping mixture. 7 Top pineapple with the crumb topping mixture. 8 Lighty cover with foil and bake for 40 minutes. 8 Lighty cover with foil and bake for 40 minutes. 9 Remove foil and bake an additional 10 minutes 9 Remove foil and bake an additional 10 minutes Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/8c7d5c31322fd9cb/28x28cq80/photo.jpg Cooksnaps (1) kionia Great dish kionia Great dish https://img-global.cpcdn.com/comments/8c7d5c31322fd9cb/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/bbb8a14d0ffcbb1e/32x32cq50/avatar.jpg kionia Great dish Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6eea8ac7168cf42b/98x98cq50/avatar.jpg Tricia @triciad on October 28, 2015 17:22 SC I have a real love hate relationship with food!! I love food but it doesn't always love me back so I strive to come up with recipes that are delicious and healthy while still maintaining my southern drawl! I am, after all, a true blue southern girl, y'all! (Not all of my recipes are good for you...some are just good!) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Pineapple crisp Pineapple crisp #goldenapron Post 18 Gupta Mithlesh Tina's Homemade Fruit crisp Tina's Homemade Fruit crisp It is extremely, very, deliciously, & mouthwatering yummmy! :excited :nod ;-) my ex (L)s this & my mtdew cake that he even ate them together! To top it off, he had some ice cream w it all & was drinking dr. pepper! Talk about a sugar rush! Lol! =-O :-D Smile! :-) Angelica73 Peach Crisp Peach Crisp bayouchic Fresh Peach Crisp Fresh Peach Crisp My version of a fresh peach crisp. 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This is heaven! k.lauffer Peach & Cherry Crisp Peach & Cherry Crisp Stephanie Goldman Fruit Crisp Fruit Crisp Firl Family Recipes Fruit Crisp Fruit Crisp toastybiscuits78 Apple Crisp with Pineaple Apple Crisp with Pineaple Lana Elzora Easy Peach Crisp Easy Peach Crisp soooo tasty breadnnbutter Easy Peach Crisp Easy Peach Crisp McBritters Tinklee's Pear Crisp Tinklee's Pear Crisp hubby has given a thumbs up on this one, tinklee Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp ....Because I love strawberries and have a ton of rhubarb sjs2020 Pineapple crisp Pineapple crisp #goldenapron Post 18 Gupta Mithlesh https://img-global.cpcdn.com/recipes/4d5c951942c006ca/240x320cq80/photo.jpg Pineapple crisp Pineapple crisp #goldenapron Post 18 Gupta Mithlesh https://img-global.cpcdn.com/users/2aeda660573f1921/16x16cq50/avatar.jpg Tina's Homemade Fruit crisp Tina's Homemade Fruit crisp It is extremely, very, deliciously, & mouthwatering yummmy! :excited :nod ;-) my ex (L)s this & my mtdew cake that he even ate them together! To top it off, he had some ice cream w it all & was drinking dr. pepper! Talk about a sugar rush! Lol! =-O :-D Smile! :-) Angelica73 https://img-global.cpcdn.com/recipes/52889623/240x320cq80/photo.jpg Tina's Homemade Fruit crisp Tina's Homemade Fruit crisp It is extremely, very, deliciously, & mouthwatering yummmy! :excited :nod ;-) my ex (L)s this & my mtdew cake that he even ate them together! To top it off, he had some ice cream w it all & was drinking dr. pepper! Talk about a sugar rush! Lol! =-O :-D Smile! :-) Angelica73 https://img-global.cpcdn.com/users/5256453537398784/16x16cq50/avatar.jpg Peach Crisp Peach Crisp bayouchic https://img-global.cpcdn.com/recipes/49406242/240x320cq80/photo.jpg Peach Crisp Peach Crisp bayouchic https://img-global.cpcdn.com/users/6424927234162688/16x16cq50/avatar.jpg Fresh Peach Crisp Fresh Peach Crisp My version of a fresh peach crisp. My family loves the warm spices of cinnamon, nutmeg and allspice so the amounts are how we like it. The brown sugar and oats add a crunchy yummy topping. This is heaven! k.lauffer https://img-global.cpcdn.com/recipes/67369199/240x320cq80/photo.jpg Fresh Peach Crisp Fresh Peach Crisp My version of a fresh peach crisp. My family loves the warm spices of cinnamon, nutmeg and allspice so the amounts are how we like it. The brown sugar and oats add a crunchy yummy topping. This is heaven! k.lauffer https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Peach & Cherry Crisp Peach & Cherry Crisp Stephanie Goldman https://img-global.cpcdn.com/recipes/5a424c4638ee0535/240x320cq80/photo.jpg Peach & Cherry Crisp Peach & Cherry Crisp Stephanie Goldman https://img-global.cpcdn.com/users/5735251110264832/16x16cq50/avatar.jpg Fruit Crisp Fruit Crisp Firl Family Recipes https://img-global.cpcdn.com/recipes/6536718302314496/240x320cq80/photo.jpg Fruit Crisp Fruit Crisp Firl Family Recipes https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Fruit Crisp Fruit Crisp toastybiscuits78 https://img-global.cpcdn.com/recipes/34e55a599a2630ab/240x320cq80/photo.jpg Fruit Crisp Fruit Crisp toastybiscuits78 https://img-global.cpcdn.com/users/7304a429c2fc9843/16x16cq50/avatar.jpg Apple Crisp with Pineaple Apple Crisp with Pineaple Lana Elzora https://img-global.cpcdn.com/recipes/6344133565218816/240x320cq80/photo.jpg Apple Crisp with Pineaple Apple Crisp with Pineaple Lana Elzora https://img-global.cpcdn.com/users/6079586392604672/16x16cq50/avatar.jpg Easy Peach Crisp Easy Peach Crisp soooo tasty breadnnbutter https://img-global.cpcdn.com/recipes/57621008/240x320cq80/photo.jpg Easy Peach Crisp Easy Peach Crisp soooo tasty breadnnbutter https://img-global.cpcdn.com/users/091c2087bf423b6c/16x16cq50/avatar.jpg Easy Peach Crisp Easy Peach Crisp McBritters https://img-global.cpcdn.com/recipes/6404424240988160/240x320cq80/photo.jpg Easy Peach Crisp Easy Peach Crisp McBritters https://img-global.cpcdn.com/users/4886330472398848/16x16cq50/avatar.jpg Tinklee's Pear Crisp Tinklee's Pear Crisp hubby has given a thumbs up on this one, tinklee https://img-global.cpcdn.com/recipes/6336004260626432/240x320cq80/photo.jpg Tinklee's Pear Crisp Tinklee's Pear Crisp hubby has given a thumbs up on this one, tinklee https://img-global.cpcdn.com/users/5510421352546304/16x16cq50/avatar.jpg Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp ....Because I love strawberries and have a ton of rhubarb sjs2020 https://img-global.cpcdn.com/recipes/4ab7bb55da6388df/240x320cq80/photo.jpg Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp ....Because I love strawberries and have a ton of rhubarb sjs2020 https://img-global.cpcdn.com/users/60024de16e7a21f9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Eggs in Roasted Roma Tomatoes Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Gingerbread Cake Roll with Pumpkin Spice Cream A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops https://cookpad.com/us/recipes/344348 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 9583068c31d007af9d4e105764ca55f7d0ba4bfa8ac822690b849dca07acdc4d | Gingerbread Cake Roll With Pumpkin Spice Cream Recipe by fenway
Cooking Instructions 20 mins 1 Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray 2 In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside 3 Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla 4 Stir in the flour mixture to combine well 5 Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form 6 Fold egg whites into yolk mixture in 3 additions until uniform in color 7 Spread into prepared pan evenly 8 Bake until golden and it springs back when you touch it about 15 minutes 9 Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel 10 Carefully peel off parchment paper 11 Immediately roll cake up with towel and cool completely on rack 12 MAKE pumpkin spice cream filling 13 Beat cream until soft peaks begin to form, add cinnamon 14 Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes 15 Unroll cake and spread some filling on cakes surface 16 Roll cake up b and frost cake with remaing filling. 17 Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing 1 Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray 1 Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray 2 In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside 2 In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside 3 Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla 3 Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla 4 Stir in the flour mixture to combine well 4 Stir in the flour mixture to combine well 5 Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form 5 Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form 6 Fold egg whites into yolk mixture in 3 additions until uniform in color 6 Fold egg whites into yolk mixture in 3 additions until uniform in color 7 Spread into prepared pan evenly 7 Spread into prepared pan evenly 8 Bake until golden and it springs back when you touch it about 15 minutes 8 Bake until golden and it springs back when you touch it about 15 minutes 9 Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel 9 Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel 10 Carefully peel off parchment paper 10 Carefully peel off parchment paper 11 Immediately roll cake up with towel and cool completely on rack 11 Immediately roll cake up with towel and cool completely on rack 12 MAKE pumpkin spice cream filling 12 MAKE pumpkin spice cream filling 13 Beat cream until soft peaks begin to form, add cinnamon 13 Beat cream until soft peaks begin to form, add cinnamon 14 Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes 14 Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes 15 Unroll cake and spread some filling on cakes surface 15 Unroll cake and spread some filling on cakes surface 16 Roll cake up b and frost cake with remaing filling. 16 Roll cake up b and frost cake with remaing filling. 17 Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing 17 Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits | {
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"title": "Gingerbread Cake Roll With Pumpkin Spice Cream Recipe by fenway",
"content": "Cooking Instructions 20 mins 1 Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray 2 In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside 3 Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla 4 Stir in the flour mixture to combine well 5 Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form 6 Fold egg whites into yolk mixture in 3 additions until uniform in color 7 Spread into prepared pan evenly 8 Bake until golden and it springs back when you touch it about 15 minutes 9 Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel 10 Carefully peel off parchment paper 11 Immediately roll cake up with towel and cool completely on rack 12 MAKE pumpkin spice cream filling 13 Beat cream until soft peaks begin to form, add cinnamon 14 Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes 15 Unroll cake and spread some filling on cakes surface 16 Roll cake up b and frost cake with remaing filling. 17 Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing 1 Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray 1 Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray 2 In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside 2 In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside 3 Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla 3 Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla 4 Stir in the flour mixture to combine well 4 Stir in the flour mixture to combine well 5 Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form 5 Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form 6 Fold egg whites into yolk mixture in 3 additions until uniform in color 6 Fold egg whites into yolk mixture in 3 additions until uniform in color 7 Spread into prepared pan evenly 7 Spread into prepared pan evenly 8 Bake until golden and it springs back when you touch it about 15 minutes 8 Bake until golden and it springs back when you touch it about 15 minutes 9 Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel 9 Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel 10 Carefully peel off parchment paper 10 Carefully peel off parchment paper 11 Immediately roll cake up with towel and cool completely on rack 11 Immediately roll cake up with towel and cool completely on rack 12 MAKE pumpkin spice cream filling 12 MAKE pumpkin spice cream filling 13 Beat cream until soft peaks begin to form, add cinnamon 13 Beat cream until soft peaks begin to form, add cinnamon 14 Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes 14 Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes 15 Unroll cake and spread some filling on cakes surface 15 Unroll cake and spread some filling on cakes surface 16 Roll cake up b and frost cake with remaing filling. 16 Roll cake up b and frost cake with remaing filling. 17 Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing 17 Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits Cauliflower Manchurian Palak-Methi Poori with tomato chutney Spicy yucca with sausage. My Mustard & Apple Cider Pork Loin Chops 😀 Tricia's Pineapple Crisp A 'Latte Chai Tea Shahi Tukray (Sweet Bread)by Nancy Sweet & Spicy Maple Acorn Squash Halloween Marshmallow Pops Maja's Ginger Biscuits"
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} | 96cc4ee5cc4ffa54a58106b1a7b3cce9205cc9ec076e05638ad5d83b3586eabc | Cheesy Hash Brown Egg Nests Recipe by Ted Green
Cooking Instructions 50 mins 1 Preheat oven to 400° 2 In a medium bowl mix potatoes, half the cheese and half of the oil. 3 Spray muffin pan with non stick spray. 4 In a 6 cup muffin pan evenly divide potatoes and press to form the "nests" 5 Bake for 20-25 minutes until golden brown. Remove and let cool when done. 6 While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes. 7 Add the mushrooms and cook 6 minutes more. 8 Add the ham and cook until heated through. About 5 minutes. 9 Add the spinach and cook until wilted. About 3 minutes. 10 In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste. 11 Pour even amounts of eggs into the potato cups. 12 Add the mushroom ham mixture to the potates and top with remaining cheese. 13 Bake for 12-15 minutes until cheese is melted and bubbly. 14 When done let cool 10 minutes. Carefully remove the potato nests and serve immediately. 1 Preheat oven to 400° 1 Preheat oven to 400° 2 In a medium bowl mix potatoes, half the cheese and half of the oil. 2 In a medium bowl mix potatoes, half the cheese and half of the oil. 3 Spray muffin pan with non stick spray. 3 Spray muffin pan with non stick spray. 4 In a 6 cup muffin pan evenly divide potatoes and press to form the "nests" 4 In a 6 cup muffin pan evenly divide potatoes and press to form the "nests" 5 Bake for 20-25 minutes until golden brown. Remove and let cool when done. 5 Bake for 20-25 minutes until golden brown. Remove and let cool when done. 6 While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes. 6 While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes. 7 Add the mushrooms and cook 6 minutes more. 7 Add the mushrooms and cook 6 minutes more. 8 Add the ham and cook until heated through. About 5 minutes. 8 Add the ham and cook until heated through. About 5 minutes. 9 Add the spinach and cook until wilted. About 3 minutes. 9 Add the spinach and cook until wilted. About 3 minutes. 10 In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste. 10 In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste. 11 Pour even amounts of eggs into the potato cups. 11 Pour even amounts of eggs into the potato cups. 12 Add the mushroom ham mixture to the potates and top with remaining cheese. 12 Add the mushroom ham mixture to the potates and top with remaining cheese. 13 Bake for 12-15 minutes until cheese is melted and bubbly. 13 Bake for 12-15 minutes until cheese is melted and bubbly. 14 When done let cool 10 minutes. Carefully remove the potato nests and serve immediately. 14 When done let cool 10 minutes. Carefully remove the potato nests and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake | {
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"title": "Cheesy Hash Brown Egg Nests Recipe by Ted Green",
"content": "Cooking Instructions 50 mins 1 Preheat oven to 400° 2 In a medium bowl mix potatoes, half the cheese and half of the oil. 3 Spray muffin pan with non stick spray. 4 In a 6 cup muffin pan evenly divide potatoes and press to form the \"nests\" 5 Bake for 20-25 minutes until golden brown. Remove and let cool when done. 6 While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes. 7 Add the mushrooms and cook 6 minutes more. 8 Add the ham and cook until heated through. About 5 minutes. 9 Add the spinach and cook until wilted. About 3 minutes. 10 In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste. 11 Pour even amounts of eggs into the potato cups. 12 Add the mushroom ham mixture to the potates and top with remaining cheese. 13 Bake for 12-15 minutes until cheese is melted and bubbly. 14 When done let cool 10 minutes. Carefully remove the potato nests and serve immediately. 1 Preheat oven to 400° 1 Preheat oven to 400° 2 In a medium bowl mix potatoes, half the cheese and half of the oil. 2 In a medium bowl mix potatoes, half the cheese and half of the oil. 3 Spray muffin pan with non stick spray. 3 Spray muffin pan with non stick spray. 4 In a 6 cup muffin pan evenly divide potatoes and press to form the \"nests\" 4 In a 6 cup muffin pan evenly divide potatoes and press to form the \"nests\" 5 Bake for 20-25 minutes until golden brown. Remove and let cool when done. 5 Bake for 20-25 minutes until golden brown. Remove and let cool when done. 6 While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes. 6 While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes. 7 Add the mushrooms and cook 6 minutes more. 7 Add the mushrooms and cook 6 minutes more. 8 Add the ham and cook until heated through. About 5 minutes. 8 Add the ham and cook until heated through. About 5 minutes. 9 Add the spinach and cook until wilted. About 3 minutes. 9 Add the spinach and cook until wilted. About 3 minutes. 10 In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste. 10 In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste. 11 Pour even amounts of eggs into the potato cups. 11 Pour even amounts of eggs into the potato cups. 12 Add the mushroom ham mixture to the potates and top with remaining cheese. 12 Add the mushroom ham mixture to the potates and top with remaining cheese. 13 Bake for 12-15 minutes until cheese is melted and bubbly. 13 Bake for 12-15 minutes until cheese is melted and bubbly. 14 When done let cool 10 minutes. Carefully remove the potato nests and serve immediately. 14 When done let cool 10 minutes. Carefully remove the potato nests and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Pumpkin Upside Down Cake Simple and delicious Meatloaf- Hubby's Favorite Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake"
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} | cb74315ef6570566a7824841b2c950262ce672d613bf8a652051e443d116ff08 | Cheesy Hash Browns Recipe by Naomi
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Cheesy Hash Browns Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5123249311055872/300x426cq80/cheesy-hash-browns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/925de6abff765f02/40x40cq50/avatar.jpg Naomi @cook_2819052 Ore-ida recipe Ore-ida recipe Cheesy Hash Browns Share its first Cooksnap! https://img-global.cpcdn.com/users/925de6abff765f02/40x40cq50/avatar.jpg Naomi @cook_2819052 Ore-ida recipe Ore-ida recipe Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20 mins 32 oz shredded hash brown potatoes 16 oz finely shredded cheddar cheese 16 oz sour cream 1/2 cup melted butter 10 1/2 oz cream of chicken soup 1 salt to taste 1 pepper to taste 32 oz shredded hash brown potatoes 16 oz finely shredded cheddar cheese 16 oz sour cream 1/2 cup melted butter 10 1/2 oz cream of chicken soup 1 salt to taste 1 pepper to taste Cooking Instructions 20 mins 1 Preheat oven to 350° 2 In a large bowl, stir together 3 Stir in little by little 4 P!ace in a 9x13 baking pan 5 Bake for 60-90 minutes. Heated thoroughly. A little brown on the edges. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 In a large bowl, stir together 2 In a large bowl, stir together 3 Stir in little by little 3 Stir in little by little 4 P!ace in a 9x13 baking pan 4 P!ace in a 9x13 baking pan 5 Bake for 60-90 minutes. Heated thoroughly. A little brown on the edges. 5 Bake for 60-90 minutes. Heated thoroughly. A little brown on the edges. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/925de6abff765f02/98x98cq50/avatar.jpg Naomi @cook_2819052 on December 22, 2015 23:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura https://img-global.cpcdn.com/recipes/20ea638ed65b8e74/240x320cq80/photo.jpg Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura https://img-global.cpcdn.com/users/58ba1f8b536f5c45/16x16cq50/avatar.jpg Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 https://img-global.cpcdn.com/recipes/5999572584235008/240x320cq80/photo.jpg Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png cheesy hash brown potato casserole cheesy hash brown potato casserole came out really good. Brenda M. Castillo https://img-global.cpcdn.com/recipes/54186869/240x320cq80/photo.jpg cheesy hash brown potato casserole cheesy hash brown potato casserole came out really good. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg Cheesey Ham & Hash Brown Bake Cheesey Ham & Hash Brown Bake Maranda Treece https://img-global.cpcdn.com/recipes/eb5e528eb8c73ba5/240x320cq80/photo.jpg Cheesey Ham & Hash Brown Bake Cheesey Ham & Hash Brown Bake Maranda Treece https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cheesy hash brown egg nests Cheesy hash brown egg nests I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite! Ted Green https://img-global.cpcdn.com/recipes/6107922322423808/240x320cq80/photo.jpg Cheesy hash brown egg nests Cheesy hash brown egg nests I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite! Ted Green https://img-global.cpcdn.com/users/6196532191166464/16x16cq50/avatar.jpg Crunchy Easy Hash Browns Crunchy Easy Hash Browns I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6734987203182592/240x320cq80/photo.jpg Crunchy Easy Hash Browns Crunchy Easy Hash Browns I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stuffed hash browns Stuffed hash browns Got this idea from xkierax Steve B https://img-global.cpcdn.com/recipes/6458954948280320/240x320cq80/photo.jpg Stuffed hash browns Stuffed hash browns Got this idea from xkierax Steve B https://img-global.cpcdn.com/users/6149453275201536/16x16cq50/avatar.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Fried Hash Brown Fried Hash Brown Meme https://img-global.cpcdn.com/recipes/466d9f9e2ad03e4f/240x320cq80/photo.jpg Fried Hash Brown Fried Hash Brown Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/recipes/6181096890826752/240x320cq80/photo.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6112953657982976/240x320cq80/photo.jpg Creamy hash browns (slow cooker) Creamy hash browns (slow cooker) Theresa Cochran https://img-global.cpcdn.com/users/5351284459700224/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Ranch Slow Cooker Chicken Better than sex cake Extra Crispy Spicy Hand Cut Fries Slow cooker Cranberry Chili Meatballs Amish Sugar Cookies Creamy Ranch Slow Cooker Chicken Better than sex cake Extra Crispy Spicy Hand Cut Fries Slow cooker Cranberry Chili Meatballs Amish Sugar Cookies Pineapple chicken II Stuffed Peppers Cream of Mushroom Chicken Pot Pie Parmesan Crusted Chicken Mike's Spicy Ahi Poke & Sashimi Beef Goulash Deviled Eggs Cranberry Cake Coffee and almond cake Christmas Fruit Cake Pineapple chicken II Stuffed Peppers Cream of Mushroom Chicken Pot Pie Parmesan Crusted Chicken Mike's Spicy Ahi Poke & Sashimi Beef Goulash Deviled Eggs Cranberry Cake Coffee and almond cake Christmas Fruit Cake https://cookpad.com/us/recipes/434195 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Cheesy Hash Browns Recipe by Naomi",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Cheesy Hash Browns Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5123249311055872/300x426cq80/cheesy-hash-browns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/925de6abff765f02/40x40cq50/avatar.jpg Naomi @cook_2819052 Ore-ida recipe Ore-ida recipe Cheesy Hash Browns Share its first Cooksnap! https://img-global.cpcdn.com/users/925de6abff765f02/40x40cq50/avatar.jpg Naomi @cook_2819052 Ore-ida recipe Ore-ida recipe Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20 mins 32 oz shredded hash brown potatoes 16 oz finely shredded cheddar cheese 16 oz sour cream 1/2 cup melted butter 10 1/2 oz cream of chicken soup 1 salt to taste 1 pepper to taste 32 oz shredded hash brown potatoes 16 oz finely shredded cheddar cheese 16 oz sour cream 1/2 cup melted butter 10 1/2 oz cream of chicken soup 1 salt to taste 1 pepper to taste Cooking Instructions 20 mins 1 Preheat oven to 350° 2 In a large bowl, stir together 3 Stir in little by little 4 P!ace in a 9x13 baking pan 5 Bake for 60-90 minutes. Heated thoroughly. A little brown on the edges. 1 Preheat oven to 350° 1 Preheat oven to 350° 2 In a large bowl, stir together 2 In a large bowl, stir together 3 Stir in little by little 3 Stir in little by little 4 P!ace in a 9x13 baking pan 4 P!ace in a 9x13 baking pan 5 Bake for 60-90 minutes. Heated thoroughly. A little brown on the edges. 5 Bake for 60-90 minutes. Heated thoroughly. A little brown on the edges. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/925de6abff765f02/98x98cq50/avatar.jpg Naomi @cook_2819052 on December 22, 2015 23:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura https://img-global.cpcdn.com/recipes/20ea638ed65b8e74/240x320cq80/photo.jpg Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura https://img-global.cpcdn.com/users/58ba1f8b536f5c45/16x16cq50/avatar.jpg Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 https://img-global.cpcdn.com/recipes/5999572584235008/240x320cq80/photo.jpg Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png cheesy hash brown potato casserole cheesy hash brown potato casserole came out really good. Brenda M. Castillo https://img-global.cpcdn.com/recipes/54186869/240x320cq80/photo.jpg cheesy hash brown potato casserole cheesy hash brown potato casserole came out really good. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg Cheesey Ham & Hash Brown Bake Cheesey Ham & Hash Brown Bake Maranda Treece https://img-global.cpcdn.com/recipes/eb5e528eb8c73ba5/240x320cq80/photo.jpg Cheesey Ham & Hash Brown Bake Cheesey Ham & Hash Brown Bake Maranda Treece https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cheesy hash brown egg nests Cheesy hash brown egg nests I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite! Ted Green https://img-global.cpcdn.com/recipes/6107922322423808/240x320cq80/photo.jpg Cheesy hash brown egg nests Cheesy hash brown egg nests I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite! Ted Green https://img-global.cpcdn.com/users/6196532191166464/16x16cq50/avatar.jpg Crunchy Easy Hash Browns Crunchy Easy Hash Browns I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6734987203182592/240x320cq80/photo.jpg Crunchy Easy Hash Browns Crunchy Easy Hash Browns I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stuffed hash browns Stuffed hash browns Got this idea from xkierax Steve B https://img-global.cpcdn.com/recipes/6458954948280320/240x320cq80/photo.jpg Stuffed hash browns Stuffed hash browns Got this idea from xkierax Steve B https://img-global.cpcdn.com/users/6149453275201536/16x16cq50/avatar.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Fried Hash Brown Fried Hash Brown Meme https://img-global.cpcdn.com/recipes/466d9f9e2ad03e4f/240x320cq80/photo.jpg Fried Hash Brown Fried Hash Brown Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/recipes/6181096890826752/240x320cq80/photo.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6112953657982976/240x320cq80/photo.jpg Creamy hash browns (slow cooker) Creamy hash browns (slow cooker) Theresa Cochran https://img-global.cpcdn.com/users/5351284459700224/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Ranch Slow Cooker Chicken Better than sex cake Extra Crispy Spicy Hand Cut Fries Slow cooker Cranberry Chili Meatballs Amish Sugar Cookies Creamy Ranch Slow Cooker Chicken Better than sex cake Extra Crispy Spicy Hand Cut Fries Slow cooker Cranberry Chili Meatballs Amish Sugar Cookies Pineapple chicken II Stuffed Peppers Cream of Mushroom Chicken Pot Pie Parmesan Crusted Chicken Mike's Spicy Ahi Poke & Sashimi Beef Goulash Deviled Eggs Cranberry Cake Coffee and almond cake Christmas Fruit Cake Pineapple chicken II Stuffed Peppers Cream of Mushroom Chicken Pot Pie Parmesan Crusted Chicken Mike's Spicy Ahi Poke & Sashimi Beef Goulash Deviled Eggs Cranberry Cake Coffee and almond cake Christmas Fruit Cake https://cookpad.com/us/recipes/434195 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 09c68ec0f2e13930b642de50c2ea9860bf1404fb156314887c4e560d609420d2 | Hash Brown Egg Omelet Recipe by shylie tirpak
Cooking Instructions 30 minutes 1 Begin with making the hash browns (In my last post I explained how to make homemade has browns 2 While your hashbrowns are cooking. Add your 3 eggs, bell peppers, onions, mushrooms, and ham to a bowl and mix well 3 Once the hash browns are done cooking, add them to your bowl and mix everything together 4 Now turn your stove on medium heat (5 or 6) and place your omelet mix and let cook 5 Once the top starts to turn white, flip your omelet 6 One both sides are cooked. Serve and enjoy! 1 Begin with making the hash browns (In my last post I explained how to make homemade has browns 1 Begin with making the hash browns (In my last post I explained how to make homemade has browns 2 While your hashbrowns are cooking. Add your 3 eggs, bell peppers, onions, mushrooms, and ham to a bowl and mix well 2 While your hashbrowns are cooking. Add your 3 eggs, bell peppers, onions, mushrooms, and ham to a bowl and mix well 3 Once the hash browns are done cooking, add them to your bowl and mix everything together 3 Once the hash browns are done cooking, add them to your bowl and mix everything together 4 Now turn your stove on medium heat (5 or 6) and place your omelet mix and let cook 4 Now turn your stove on medium heat (5 or 6) and place your omelet mix and let cook 5 Once the top starts to turn white, flip your omelet 5 Once the top starts to turn white, flip your omelet 6 One both sides are cooked. Serve and enjoy! 6 One both sides are cooked. Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mushroom Swiss Burger Cassarole Lasagna Swiss Chard California Farm Calamari Tapas Mushroom Swiss Burger Cassarole Lasagna Swiss Chard California Farm Calamari Tapas ChickenLolipop Red Lentil - Daal Tadka Lemonade Quick tofu red curry Bread Roll Broccoli Pops My taco lasagne style bake Mosambi juice Potato Wheel Samosa Strawberry milkshake ChickenLolipop Red Lentil - Daal Tadka Lemonade Quick tofu red curry Bread Roll Broccoli Pops My taco lasagne style bake Mosambi juice Potato Wheel Samosa Strawberry milkshake | {
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"title": "Hash Brown Egg Omelet Recipe by shylie tirpak",
"content": "Cooking Instructions 30 minutes 1 Begin with making the hash browns (In my last post I explained how to make homemade has browns 2 While your hashbrowns are cooking. Add your 3 eggs, bell peppers, onions, mushrooms, and ham to a bowl and mix well 3 Once the hash browns are done cooking, add them to your bowl and mix everything together 4 Now turn your stove on medium heat (5 or 6) and place your omelet mix and let cook 5 Once the top starts to turn white, flip your omelet 6 One both sides are cooked. Serve and enjoy! 1 Begin with making the hash browns (In my last post I explained how to make homemade has browns 1 Begin with making the hash browns (In my last post I explained how to make homemade has browns 2 While your hashbrowns are cooking. Add your 3 eggs, bell peppers, onions, mushrooms, and ham to a bowl and mix well 2 While your hashbrowns are cooking. Add your 3 eggs, bell peppers, onions, mushrooms, and ham to a bowl and mix well 3 Once the hash browns are done cooking, add them to your bowl and mix everything together 3 Once the hash browns are done cooking, add them to your bowl and mix everything together 4 Now turn your stove on medium heat (5 or 6) and place your omelet mix and let cook 4 Now turn your stove on medium heat (5 or 6) and place your omelet mix and let cook 5 Once the top starts to turn white, flip your omelet 5 Once the top starts to turn white, flip your omelet 6 One both sides are cooked. Serve and enjoy! 6 One both sides are cooked. Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mushroom Swiss Burger Cassarole Lasagna Swiss Chard California Farm Calamari Tapas Mushroom Swiss Burger Cassarole Lasagna Swiss Chard California Farm Calamari Tapas ChickenLolipop Red Lentil - Daal Tadka Lemonade Quick tofu red curry Bread Roll Broccoli Pops My taco lasagne style bake Mosambi juice Potato Wheel Samosa Strawberry milkshake ChickenLolipop Red Lentil - Daal Tadka Lemonade Quick tofu red curry Bread Roll Broccoli Pops My taco lasagne style bake Mosambi juice Potato Wheel Samosa Strawberry milkshake"
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} | 7c322b253521bc67b3930cd6104681f410fa7cad5bf8643b57309496acffe23d | Cheesy Hash Brown Potato Casserole Recipe by Brenda M. Castillo
cheesy hash brown potato casserole Cooking Instructions 8 mins 1 preheat oven at 350 and cook on 350, in a9 inch pie plate 2 in a large bowl, mix together salt, pepper, creamy chicken ,sour cream cheese and hash brown potatoes, .mix well put in pie plate. top with chopped cooked bacon on top before, cracker crust. 3 in a medium bow, mixed together lightly the butter and crackers, sprinkle on top, add the mixture in your pie plate that is your topping 4 bake for 45 to 55 minutes. 5 I allow to set for 5 minutes before serving 6 garnish with green onions if desired. 1 preheat oven at 350 and cook on 350, in a9 inch pie plate 1 preheat oven at 350 and cook on 350, in a9 inch pie plate 2 in a large bowl, mix together salt, pepper, creamy chicken ,sour cream cheese and hash brown potatoes, .mix well put in pie plate. top with chopped cooked bacon on top before, cracker crust. 2 in a large bowl, mix together salt, pepper, creamy chicken ,sour cream cheese and hash brown potatoes, .mix well put in pie plate. top with chopped cooked bacon on top before, cracker crust. 3 in a medium bow, mixed together lightly the butter and crackers, sprinkle on top, add the mixture in your pie plate that is your topping 3 in a medium bow, mixed together lightly the butter and crackers, sprinkle on top, add the mixture in your pie plate that is your topping 4 bake for 45 to 55 minutes. 4 bake for 45 to 55 minutes. 5 I allow to set for 5 minutes before serving 5 I allow to set for 5 minutes before serving 6 garnish with green onions if desired. 6 garnish with green onions if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dorito crusted chicken fingers Tinklee's Old fashioned Egg Salad Sandwiches Empanadas betty crocker sugar cookie mix Deep Dark Mocha Torte Dorito crusted chicken fingers Tinklee's Old fashioned Egg Salad Sandwiches Empanadas betty crocker sugar cookie mix Deep Dark Mocha Torte Taco Salad Dressing Banana upside down cake (Low Fat) chocolate chip cookies Olive garden fettucine alfredo. Orange Sponge Cake Orange Sponge Cake Philly cheesesteak sammy Refrigerator oatmeal with chia and yogurt Pasta's Cucumber Salad teriyaki sauce Taco Salad Dressing Banana upside down cake (Low Fat) chocolate chip cookies Olive garden fettucine alfredo. Orange Sponge Cake Orange Sponge Cake Philly cheesesteak sammy Refrigerator oatmeal with chia and yogurt Pasta's Cucumber Salad teriyaki sauce | {
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"title": "Cheesy Hash Brown Potato Casserole Recipe by Brenda M. Castillo",
"content": "cheesy hash brown potato casserole Cooking Instructions 8 mins 1 preheat oven at 350 and cook on 350, in a9 inch pie plate 2 in a large bowl, mix together salt, pepper, creamy chicken ,sour cream cheese and hash brown potatoes, .mix well put in pie plate. top with chopped cooked bacon on top before, cracker crust. 3 in a medium bow, mixed together lightly the butter and crackers, sprinkle on top, add the mixture in your pie plate that is your topping 4 bake for 45 to 55 minutes. 5 I allow to set for 5 minutes before serving 6 garnish with green onions if desired. 1 preheat oven at 350 and cook on 350, in a9 inch pie plate 1 preheat oven at 350 and cook on 350, in a9 inch pie plate 2 in a large bowl, mix together salt, pepper, creamy chicken ,sour cream cheese and hash brown potatoes, .mix well put in pie plate. top with chopped cooked bacon on top before, cracker crust. 2 in a large bowl, mix together salt, pepper, creamy chicken ,sour cream cheese and hash brown potatoes, .mix well put in pie plate. top with chopped cooked bacon on top before, cracker crust. 3 in a medium bow, mixed together lightly the butter and crackers, sprinkle on top, add the mixture in your pie plate that is your topping 3 in a medium bow, mixed together lightly the butter and crackers, sprinkle on top, add the mixture in your pie plate that is your topping 4 bake for 45 to 55 minutes. 4 bake for 45 to 55 minutes. 5 I allow to set for 5 minutes before serving 5 I allow to set for 5 minutes before serving 6 garnish with green onions if desired. 6 garnish with green onions if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dorito crusted chicken fingers Tinklee's Old fashioned Egg Salad Sandwiches Empanadas betty crocker sugar cookie mix Deep Dark Mocha Torte Dorito crusted chicken fingers Tinklee's Old fashioned Egg Salad Sandwiches Empanadas betty crocker sugar cookie mix Deep Dark Mocha Torte Taco Salad Dressing Banana upside down cake (Low Fat) chocolate chip cookies Olive garden fettucine alfredo. Orange Sponge Cake Orange Sponge Cake Philly cheesesteak sammy Refrigerator oatmeal with chia and yogurt Pasta's Cucumber Salad teriyaki sauce Taco Salad Dressing Banana upside down cake (Low Fat) chocolate chip cookies Olive garden fettucine alfredo. Orange Sponge Cake Orange Sponge Cake Philly cheesesteak sammy Refrigerator oatmeal with chia and yogurt Pasta's Cucumber Salad teriyaki sauce"
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} | dd03cce53116161cfb6e7ac4c8914871e9dd4e02cf34a600826e1ebfc96dc1e2 | Hash Brown Dinner Recipe by Sandra
Hash brown dinner Cooking Instructions 1 Preheat oven to 375 2 Brown hamburger or whatever meat of your choice. 3 Dump hash browns, diced onion, garlic salt, black pepper and shredded cheese into a large bowl and mix well. 4 Dump sour cream, diced jalapeño, rotel (diced tomatoes and green chilies), cream cheese, and melted butter into another bowl or pan and mix well. 5 Add the meat to the sour cream mixture and mix well. 6 Mix the sour cream mixture to the hash browns and cheese mixture and mix well. 7 Place final mixture into a greased casserole dish and add the cheddar cheese slices on top 8 Place in oven and bake for 30 minutes. 9 Remove from oven and sprinkle French's fried onions or corn flakes mixed with melted butter over casserole and place back in the oven for 10 minutes. 1 Preheat oven to 375 1 Preheat oven to 375 2 Brown hamburger or whatever meat of your choice. 2 Brown hamburger or whatever meat of your choice. 3 Dump hash browns, diced onion, garlic salt, black pepper and shredded cheese into a large bowl and mix well. 3 Dump hash browns, diced onion, garlic salt, black pepper and shredded cheese into a large bowl and mix well. 4 Dump sour cream, diced jalapeño, rotel (diced tomatoes and green chilies), cream cheese, and melted butter into another bowl or pan and mix well. 4 Dump sour cream, diced jalapeño, rotel (diced tomatoes and green chilies), cream cheese, and melted butter into another bowl or pan and mix well. 5 Add the meat to the sour cream mixture and mix well. 5 Add the meat to the sour cream mixture and mix well. 6 Mix the sour cream mixture to the hash browns and cheese mixture and mix well. 6 Mix the sour cream mixture to the hash browns and cheese mixture and mix well. 7 Place final mixture into a greased casserole dish and add the cheddar cheese slices on top 7 Place final mixture into a greased casserole dish and add the cheddar cheese slices on top 8 Place in oven and bake for 30 minutes. 8 Place in oven and bake for 30 minutes. 9 Remove from oven and sprinkle French's fried onions or corn flakes mixed with melted butter over casserole and place back in the oven for 10 minutes. 9 Remove from oven and sprinkle French's fried onions or corn flakes mixed with melted butter over casserole and place back in the oven for 10 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The perfect cream cheese frosting Super Easy Chicken Pot Pie Cheesy Chicken Alfredo Shells W Spinach "casserole" Chocolate Nutella Mug cake Deliciousness Chicken Caprese The perfect cream cheese frosting Super Easy Chicken Pot Pie Cheesy Chicken Alfredo Shells W Spinach "casserole" Chocolate Nutella Mug cake Deliciousness Chicken Caprese Tomato Cream with Meat over Spaghetti Squash Meet loaf casserole Chocolate Nutella Mug cake Deliciousness Olive oil and vinegar chicken salad pitas Avocado Flatbread Easy Crawfish Etouffee Seared stove top porkchops The spicy chicken waffle recipe you never knew you loved Peanut Butter, Coconut and Chocolate NO BAKE Cookies Excellent TexMex dip Tomato Cream with Meat over Spaghetti Squash Meet loaf casserole Chocolate Nutella Mug cake Deliciousness Olive oil and vinegar chicken salad pitas Avocado Flatbread Easy Crawfish Etouffee Seared stove top porkchops The spicy chicken waffle recipe you never knew you loved Peanut Butter, Coconut and Chocolate NO BAKE Cookies Excellent TexMex dip | {
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"title": "Hash Brown Dinner Recipe by Sandra",
"content": "Hash brown dinner Cooking Instructions 1 Preheat oven to 375 2 Brown hamburger or whatever meat of your choice. 3 Dump hash browns, diced onion, garlic salt, black pepper and shredded cheese into a large bowl and mix well. 4 Dump sour cream, diced jalapeño, rotel (diced tomatoes and green chilies), cream cheese, and melted butter into another bowl or pan and mix well. 5 Add the meat to the sour cream mixture and mix well. 6 Mix the sour cream mixture to the hash browns and cheese mixture and mix well. 7 Place final mixture into a greased casserole dish and add the cheddar cheese slices on top 8 Place in oven and bake for 30 minutes. 9 Remove from oven and sprinkle French's fried onions or corn flakes mixed with melted butter over casserole and place back in the oven for 10 minutes. 1 Preheat oven to 375 1 Preheat oven to 375 2 Brown hamburger or whatever meat of your choice. 2 Brown hamburger or whatever meat of your choice. 3 Dump hash browns, diced onion, garlic salt, black pepper and shredded cheese into a large bowl and mix well. 3 Dump hash browns, diced onion, garlic salt, black pepper and shredded cheese into a large bowl and mix well. 4 Dump sour cream, diced jalapeño, rotel (diced tomatoes and green chilies), cream cheese, and melted butter into another bowl or pan and mix well. 4 Dump sour cream, diced jalapeño, rotel (diced tomatoes and green chilies), cream cheese, and melted butter into another bowl or pan and mix well. 5 Add the meat to the sour cream mixture and mix well. 5 Add the meat to the sour cream mixture and mix well. 6 Mix the sour cream mixture to the hash browns and cheese mixture and mix well. 6 Mix the sour cream mixture to the hash browns and cheese mixture and mix well. 7 Place final mixture into a greased casserole dish and add the cheddar cheese slices on top 7 Place final mixture into a greased casserole dish and add the cheddar cheese slices on top 8 Place in oven and bake for 30 minutes. 8 Place in oven and bake for 30 minutes. 9 Remove from oven and sprinkle French's fried onions or corn flakes mixed with melted butter over casserole and place back in the oven for 10 minutes. 9 Remove from oven and sprinkle French's fried onions or corn flakes mixed with melted butter over casserole and place back in the oven for 10 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The perfect cream cheese frosting Super Easy Chicken Pot Pie Cheesy Chicken Alfredo Shells W Spinach \"casserole\" Chocolate Nutella Mug cake Deliciousness Chicken Caprese The perfect cream cheese frosting Super Easy Chicken Pot Pie Cheesy Chicken Alfredo Shells W Spinach \"casserole\" Chocolate Nutella Mug cake Deliciousness Chicken Caprese Tomato Cream with Meat over Spaghetti Squash Meet loaf casserole Chocolate Nutella Mug cake Deliciousness Olive oil and vinegar chicken salad pitas Avocado Flatbread Easy Crawfish Etouffee Seared stove top porkchops The spicy chicken waffle recipe you never knew you loved Peanut Butter, Coconut and Chocolate NO BAKE Cookies Excellent TexMex dip Tomato Cream with Meat over Spaghetti Squash Meet loaf casserole Chocolate Nutella Mug cake Deliciousness Olive oil and vinegar chicken salad pitas Avocado Flatbread Easy Crawfish Etouffee Seared stove top porkchops The spicy chicken waffle recipe you never knew you loved Peanut Butter, Coconut and Chocolate NO BAKE Cookies Excellent TexMex dip"
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} | d63bf5a7c205979bea034dd17e9ced99c584773afa3c5902059ec2fa52ecac1d | Pumpkin And Sausage Casserole Recipe by skunkmonkey101
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6748303489761280/300x426cq80/pumpkin-and-sausage-casserole-recipe-main-photo.jpg Ingredients 2 1/2 lb pumpkin 1 lb bulk sausage 4 oz heavy cream 2 cup shredded cheddar cheese 1/2 tsp salt 2 tbsp double acting baking powder 1 cup almond flour 1/3 cup honey 1 cup shredded fontina cheese 6 large eggs 2 1/2 lb pumpkin 1 lb bulk sausage 4 oz heavy cream 2 cup shredded cheddar cheese 1/2 tsp salt 2 tbsp double acting baking powder 1 cup almond flour 1/3 cup honey 1 cup shredded fontina cheese 6 large eggs Cooking Instructions 1 Preheat oven 400° Fahrenheit 2 Split pumpkin in half. Remove seeds. Bake in oven for an hour. 3 Scoop out the meat of the pumpkin. 4 Brown the sausage. Set aside. 5 With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. 6 Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes 7 Let sit 7 minutes. Serve hope you enjoy! 1 Preheat oven 400° Fahrenheit 1 Preheat oven 400° Fahrenheit 2 Split pumpkin in half. Remove seeds. Bake in oven for an hour. 2 Split pumpkin in half. Remove seeds. Bake in oven for an hour. https://img-global.cpcdn.com/steps/6211224708055040/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-2-photo.jpg 3 Scoop out the meat of the pumpkin. 3 Scoop out the meat of the pumpkin. 4 Brown the sausage. Set aside. 4 Brown the sausage. Set aside. https://img-global.cpcdn.com/steps/5143987075153920/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-4-photo.jpg 5 With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. 5 With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. https://img-global.cpcdn.com/steps/5562011913551872/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-5-photo.jpg 6 Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes 6 Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes https://img-global.cpcdn.com/steps/6740314749927424/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-6-photo.jpg 7 Let sit 7 minutes. Serve hope you enjoy! 7 Let sit 7 minutes. Serve hope you enjoy! https://img-global.cpcdn.com/steps/6058524125167616/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on October 28, 2015 00:48 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Lasagna for Two Lime Garlic Buttered Tilapia Recipe From the Better Baker Fall Squash Saute Mini Chicken and Waffles Lamb Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Lasagna for Two Lime Garlic Buttered Tilapia Recipe From the Better Baker Fall Squash Saute Mini Chicken and Waffles Lamb Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests https://cookpad.com/us/recipes/347558 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "Pumpkin And Sausage Casserole Recipe by skunkmonkey101",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6748303489761280/300x426cq80/pumpkin-and-sausage-casserole-recipe-main-photo.jpg Ingredients 2 1/2 lb pumpkin 1 lb bulk sausage 4 oz heavy cream 2 cup shredded cheddar cheese 1/2 tsp salt 2 tbsp double acting baking powder 1 cup almond flour 1/3 cup honey 1 cup shredded fontina cheese 6 large eggs 2 1/2 lb pumpkin 1 lb bulk sausage 4 oz heavy cream 2 cup shredded cheddar cheese 1/2 tsp salt 2 tbsp double acting baking powder 1 cup almond flour 1/3 cup honey 1 cup shredded fontina cheese 6 large eggs Cooking Instructions 1 Preheat oven 400° Fahrenheit 2 Split pumpkin in half. Remove seeds. Bake in oven for an hour. 3 Scoop out the meat of the pumpkin. 4 Brown the sausage. Set aside. 5 With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. 6 Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes 7 Let sit 7 minutes. Serve hope you enjoy! 1 Preheat oven 400° Fahrenheit 1 Preheat oven 400° Fahrenheit 2 Split pumpkin in half. Remove seeds. Bake in oven for an hour. 2 Split pumpkin in half. Remove seeds. Bake in oven for an hour. https://img-global.cpcdn.com/steps/6211224708055040/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-2-photo.jpg 3 Scoop out the meat of the pumpkin. 3 Scoop out the meat of the pumpkin. 4 Brown the sausage. Set aside. 4 Brown the sausage. Set aside. https://img-global.cpcdn.com/steps/5143987075153920/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-4-photo.jpg 5 With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. 5 With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. https://img-global.cpcdn.com/steps/5562011913551872/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-5-photo.jpg 6 Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes 6 Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes https://img-global.cpcdn.com/steps/6740314749927424/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-6-photo.jpg 7 Let sit 7 minutes. Serve hope you enjoy! 7 Let sit 7 minutes. Serve hope you enjoy! https://img-global.cpcdn.com/steps/6058524125167616/160x128cq80/pumpkin-and-sausage-casserole-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on October 28, 2015 00:48 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Lasagna for Two Lime Garlic Buttered Tilapia Recipe From the Better Baker Fall Squash Saute Mini Chicken and Waffles Lamb Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Lasagna for Two Lime Garlic Buttered Tilapia Recipe From the Better Baker Fall Squash Saute Mini Chicken and Waffles Lamb Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests https://cookpad.com/us/recipes/347558 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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} | a17add069fe97f020eebf74a26d180e5fa83bafc4fca8ea29a11f58dbfdecdf3 | Crockpot Taco Soup Recipe by Andrew LeBlanc
Crockpot Taco Soup Cooking Instructions 25 mins 1 Heat oil over mid-high heat in large skillet. 2 Add ground meat, onion, and green chilies to skillet. Add salt and pepper to taste. 3 While meat browns, rinse and drain beans and corn. Add beans and corn to crockpot. 4 Add all other ingredients to crockpot. 5 Once meat mix is done drain excess liquid. Add meat mix to crockpot. 6 If you don't like a thick soup add water to crockpot. I add about 29 once. 7 Stir all ingredients. Cover and cook on low for 4 to 5 hours. 8 When you're ready to serve garnish with either cheese or sour cream and enjoy. My boys also like tortilla chips to dip. 1 Heat oil over mid-high heat in large skillet. 1 Heat oil over mid-high heat in large skillet. 2 Add ground meat, onion, and green chilies to skillet. Add salt and pepper to taste. 2 Add ground meat, onion, and green chilies to skillet. Add salt and pepper to taste. 3 While meat browns, rinse and drain beans and corn. Add beans and corn to crockpot. 3 While meat browns, rinse and drain beans and corn. Add beans and corn to crockpot. 4 Add all other ingredients to crockpot. 4 Add all other ingredients to crockpot. 5 Once meat mix is done drain excess liquid. Add meat mix to crockpot. 5 Once meat mix is done drain excess liquid. Add meat mix to crockpot. 6 If you don't like a thick soup add water to crockpot. I add about 29 once. 6 If you don't like a thick soup add water to crockpot. I add about 29 once. 7 Stir all ingredients. Cover and cook on low for 4 to 5 hours. 7 Stir all ingredients. Cover and cook on low for 4 to 5 hours. 8 When you're ready to serve garnish with either cheese or sour cream and enjoy. My boys also like tortilla chips to dip. 8 When you're ready to serve garnish with either cheese or sour cream and enjoy. My boys also like tortilla chips to dip. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite | {
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"content": "Crockpot Taco Soup Cooking Instructions 25 mins 1 Heat oil over mid-high heat in large skillet. 2 Add ground meat, onion, and green chilies to skillet. Add salt and pepper to taste. 3 While meat browns, rinse and drain beans and corn. Add beans and corn to crockpot. 4 Add all other ingredients to crockpot. 5 Once meat mix is done drain excess liquid. Add meat mix to crockpot. 6 If you don't like a thick soup add water to crockpot. I add about 29 once. 7 Stir all ingredients. Cover and cook on low for 4 to 5 hours. 8 When you're ready to serve garnish with either cheese or sour cream and enjoy. My boys also like tortilla chips to dip. 1 Heat oil over mid-high heat in large skillet. 1 Heat oil over mid-high heat in large skillet. 2 Add ground meat, onion, and green chilies to skillet. Add salt and pepper to taste. 2 Add ground meat, onion, and green chilies to skillet. Add salt and pepper to taste. 3 While meat browns, rinse and drain beans and corn. Add beans and corn to crockpot. 3 While meat browns, rinse and drain beans and corn. Add beans and corn to crockpot. 4 Add all other ingredients to crockpot. 4 Add all other ingredients to crockpot. 5 Once meat mix is done drain excess liquid. Add meat mix to crockpot. 5 Once meat mix is done drain excess liquid. Add meat mix to crockpot. 6 If you don't like a thick soup add water to crockpot. I add about 29 once. 6 If you don't like a thick soup add water to crockpot. I add about 29 once. 7 Stir all ingredients. Cover and cook on low for 4 to 5 hours. 7 Stir all ingredients. Cover and cook on low for 4 to 5 hours. 8 When you're ready to serve garnish with either cheese or sour cream and enjoy. My boys also like tortilla chips to dip. 8 When you're ready to serve garnish with either cheese or sour cream and enjoy. My boys also like tortilla chips to dip. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite"
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} | b121fad04f0696d62fb039951009ddebbf110660fd2411cda25fee115a818d0d | Tortilla Pizza Recipe by ThatStecksyChef
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6124764197814272/300x426cq80/tortilla-pizza-recipe-main-photo.jpg Cooking Instructions 15 mins 1 Preheat oven to 350°F. 2 On pizza pan, lay one tortilla flat. Spread 1/3 cup cheese across tortilla, and cover with other tortilla. 3 Spread marinara across top tortilla. Cover with remaining cheese. 4 Mix parmesan cheese, basil, and thyme together. Sprinkle evenly over cheese. 5 Wash and dice veggies. Spread evenly across top. Top with pepperoni, evenly spread out. 6 Bake for 12-14 minutes. Halfway through, stop to push down edges of top tortilla. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 On pizza pan, lay one tortilla flat. Spread 1/3 cup cheese across tortilla, and cover with other tortilla. 2 On pizza pan, lay one tortilla flat. Spread 1/3 cup cheese across tortilla, and cover with other tortilla. 3 Spread marinara across top tortilla. Cover with remaining cheese. 3 Spread marinara across top tortilla. Cover with remaining cheese. 4 Mix parmesan cheese, basil, and thyme together. Sprinkle evenly over cheese. 4 Mix parmesan cheese, basil, and thyme together. Sprinkle evenly over cheese. 5 Wash and dice veggies. Spread evenly across top. Top with pepperoni, evenly spread out. 5 Wash and dice veggies. Spread evenly across top. Top with pepperoni, evenly spread out. 6 Bake for 12-14 minutes. Halfway through, stop to push down edges of top tortilla. 6 Bake for 12-14 minutes. Halfway through, stop to push down edges of top tortilla. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4593338776289280/98x98cq50/avatar.jpg on October 28, 2015 03:03 After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe https://cookpad.com/us/recipes/343105 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Tortilla Pizza Recipe by ThatStecksyChef",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6124764197814272/300x426cq80/tortilla-pizza-recipe-main-photo.jpg Cooking Instructions 15 mins 1 Preheat oven to 350°F. 2 On pizza pan, lay one tortilla flat. Spread 1/3 cup cheese across tortilla, and cover with other tortilla. 3 Spread marinara across top tortilla. Cover with remaining cheese. 4 Mix parmesan cheese, basil, and thyme together. Sprinkle evenly over cheese. 5 Wash and dice veggies. Spread evenly across top. Top with pepperoni, evenly spread out. 6 Bake for 12-14 minutes. Halfway through, stop to push down edges of top tortilla. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 On pizza pan, lay one tortilla flat. Spread 1/3 cup cheese across tortilla, and cover with other tortilla. 2 On pizza pan, lay one tortilla flat. Spread 1/3 cup cheese across tortilla, and cover with other tortilla. 3 Spread marinara across top tortilla. Cover with remaining cheese. 3 Spread marinara across top tortilla. Cover with remaining cheese. 4 Mix parmesan cheese, basil, and thyme together. Sprinkle evenly over cheese. 4 Mix parmesan cheese, basil, and thyme together. Sprinkle evenly over cheese. 5 Wash and dice veggies. Spread evenly across top. Top with pepperoni, evenly spread out. 5 Wash and dice veggies. Spread evenly across top. Top with pepperoni, evenly spread out. 6 Bake for 12-14 minutes. Halfway through, stop to push down edges of top tortilla. 6 Bake for 12-14 minutes. Halfway through, stop to push down edges of top tortilla. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4593338776289280/98x98cq50/avatar.jpg on October 28, 2015 03:03 After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe https://cookpad.com/us/recipes/343105 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 8600437da4d77e1a524585f227d61b62fa56f5cf23bf560ff6927cd05c9fbcea | Loaded Sweet Potato Recipe by julieamalia
Cooking Instructions 45 mins 1 Preheat oven to 400 degrees. 2 Poke holes into your sweet potatoes and bake them on a baking sheet for about 40-45 minutes or until they’re fork tender. 3 Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing. 4 Sprinkle cheese on top and pop them back in the oven for a few minutes for the cheese to melt. 5 While you wait for your cheese to melt, mix the salt and greek yogurt. Taste and adjust. 6 Stuff with sliced meat rolls, mushrooms and egg, and then put it back into the oven. 7 Bake until the egg is cooked and then top it with yogurt. 8 Serve and Enjoy! 1 Preheat oven to 400 degrees. 1 Preheat oven to 400 degrees. 2 Poke holes into your sweet potatoes and bake them on a baking sheet for about 40-45 minutes or until they’re fork tender. 2 Poke holes into your sweet potatoes and bake them on a baking sheet for about 40-45 minutes or until they’re fork tender. 3 Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing. 3 Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing. 4 Sprinkle cheese on top and pop them back in the oven for a few minutes for the cheese to melt. 4 Sprinkle cheese on top and pop them back in the oven for a few minutes for the cheese to melt. 5 While you wait for your cheese to melt, mix the salt and greek yogurt. Taste and adjust. 5 While you wait for your cheese to melt, mix the salt and greek yogurt. Taste and adjust. 6 Stuff with sliced meat rolls, mushrooms and egg, and then put it back into the oven. 6 Stuff with sliced meat rolls, mushrooms and egg, and then put it back into the oven. 7 Bake until the egg is cooked and then top it with yogurt. 7 Bake until the egg is cooked and then top it with yogurt. 8 Serve and Enjoy! 8 Serve and Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto | {
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"title": "Loaded Sweet Potato Recipe by julieamalia",
"content": "Cooking Instructions 45 mins 1 Preheat oven to 400 degrees. 2 Poke holes into your sweet potatoes and bake them on a baking sheet for about 40-45 minutes or until they’re fork tender. 3 Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing. 4 Sprinkle cheese on top and pop them back in the oven for a few minutes for the cheese to melt. 5 While you wait for your cheese to melt, mix the salt and greek yogurt. Taste and adjust. 6 Stuff with sliced meat rolls, mushrooms and egg, and then put it back into the oven. 7 Bake until the egg is cooked and then top it with yogurt. 8 Serve and Enjoy! 1 Preheat oven to 400 degrees. 1 Preheat oven to 400 degrees. 2 Poke holes into your sweet potatoes and bake them on a baking sheet for about 40-45 minutes or until they’re fork tender. 2 Poke holes into your sweet potatoes and bake them on a baking sheet for about 40-45 minutes or until they’re fork tender. 3 Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing. 3 Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing. 4 Sprinkle cheese on top and pop them back in the oven for a few minutes for the cheese to melt. 4 Sprinkle cheese on top and pop them back in the oven for a few minutes for the cheese to melt. 5 While you wait for your cheese to melt, mix the salt and greek yogurt. Taste and adjust. 5 While you wait for your cheese to melt, mix the salt and greek yogurt. Taste and adjust. 6 Stuff with sliced meat rolls, mushrooms and egg, and then put it back into the oven. 6 Stuff with sliced meat rolls, mushrooms and egg, and then put it back into the oven. 7 Bake until the egg is cooked and then top it with yogurt. 7 Bake until the egg is cooked and then top it with yogurt. 8 Serve and Enjoy! 8 Serve and Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Lamb Pumpkin and Sausage Casserole Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto"
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} | 23f6299e424a4b43045efb9e7a469dbee68aa9f0978ed392b083d19a44a2a89d | Green Lentil Falafel Recipe by Felice
Green Lentil Falafel Cooking Instructions 30 mins 1 Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying) 2 Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed. 3 Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste. 4 Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture. 5 Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side. 6 When all sides are golden remove from oil and let drain on a rack or on paper towels. 7 Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip! 1 Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying) 1 Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying) 2 Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed. 2 Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed. 3 Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste. 3 Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste. 4 Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture. 4 Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture. 5 Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side. 5 Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side. 6 When all sides are golden remove from oil and let drain on a rack or on paper towels. 6 When all sides are golden remove from oil and let drain on a rack or on paper towels. 7 Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip! 7 Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked | {
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"title": "Green Lentil Falafel Recipe by Felice",
"content": "Green Lentil Falafel Cooking Instructions 30 mins 1 Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying) 2 Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed. 3 Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste. 4 Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture. 5 Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side. 6 When all sides are golden remove from oil and let drain on a rack or on paper towels. 7 Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip! 1 Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying) 1 Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying) 2 Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed. 2 Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed. 3 Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste. 3 Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste. 4 Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture. 4 Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture. 5 Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side. 5 Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side. 6 When all sides are golden remove from oil and let drain on a rack or on paper towels. 6 When all sides are golden remove from oil and let drain on a rack or on paper towels. 7 Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip! 7 Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Pineapple Casserole Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked"
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} | 3b03a36f0b0c99d8bfdef5bfed14abc3eeb49f4094715838f8a80933b9f796a8 | Fish & Chips Pronto Recipe by Anny Plummer
Cooking Instructions 15 mins 1 Slice the potato into discs, spread over a plate with no overlap and microwave for 2 minutes. Remove and spray with Spray2Cook on both sides sprinkling with salt at the same time. 2 Get the breadcrumbs from the freezer or whizz a slice of WholeGrain bread in a clean coffee grinder. 3 Beat the egg. 4 Put a fry pan on a high heat sprayed with Spray2Cook and put the potato slices in individually one face down, spray again the top faces. 5 Microwave the fish to defrost if frozen. Put another fry pan on medium to high heat sprayed with Spray2Cook. 6 Dip the fish in the egg and then in the breadcrumbs. 7 Cook the fish in the second fry pan for 8 minutes turning frequently and turn the potatoes at the same time. 8 Microwave the peas for 2 minutes with a little water. 9 Remove the potato discs and cut into “fingers” (see below) 10 Drain and serve the peas. 11 Serve the fish with the tartar sauce and add the potatoes. 1 Slice the potato into discs, spread over a plate with no overlap and microwave for 2 minutes. Remove and spray with Spray2Cook on both sides sprinkling with salt at the same time. 1 Slice the potato into discs, spread over a plate with no overlap and microwave for 2 minutes. Remove and spray with Spray2Cook on both sides sprinkling with salt at the same time. 2 Get the breadcrumbs from the freezer or whizz a slice of WholeGrain bread in a clean coffee grinder. 2 Get the breadcrumbs from the freezer or whizz a slice of WholeGrain bread in a clean coffee grinder. 3 Beat the egg. 3 Beat the egg. 4 Put a fry pan on a high heat sprayed with Spray2Cook and put the potato slices in individually one face down, spray again the top faces. 4 Put a fry pan on a high heat sprayed with Spray2Cook and put the potato slices in individually one face down, spray again the top faces. 5 Microwave the fish to defrost if frozen. Put another fry pan on medium to high heat sprayed with Spray2Cook. 5 Microwave the fish to defrost if frozen. Put another fry pan on medium to high heat sprayed with Spray2Cook. 6 Dip the fish in the egg and then in the breadcrumbs. 6 Dip the fish in the egg and then in the breadcrumbs. 7 Cook the fish in the second fry pan for 8 minutes turning frequently and turn the potatoes at the same time. 7 Cook the fish in the second fry pan for 8 minutes turning frequently and turn the potatoes at the same time. 8 Microwave the peas for 2 minutes with a little water. 8 Microwave the peas for 2 minutes with a little water. 9 Remove the potato discs and cut into “fingers” (see below) 9 Remove the potato discs and cut into “fingers” (see below) 10 Drain and serve the peas. 10 Drain and serve the peas. 11 Serve the fish with the tartar sauce and add the potatoes. 11 Serve the fish with the tartar sauce and add the potatoes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise | {
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"title": "Fish & Chips Pronto Recipe by Anny Plummer",
"content": "Cooking Instructions 15 mins 1 Slice the potato into discs, spread over a plate with no overlap and microwave for 2 minutes. Remove and spray with Spray2Cook on both sides sprinkling with salt at the same time. 2 Get the breadcrumbs from the freezer or whizz a slice of WholeGrain bread in a clean coffee grinder. 3 Beat the egg. 4 Put a fry pan on a high heat sprayed with Spray2Cook and put the potato slices in individually one face down, spray again the top faces. 5 Microwave the fish to defrost if frozen. Put another fry pan on medium to high heat sprayed with Spray2Cook. 6 Dip the fish in the egg and then in the breadcrumbs. 7 Cook the fish in the second fry pan for 8 minutes turning frequently and turn the potatoes at the same time. 8 Microwave the peas for 2 minutes with a little water. 9 Remove the potato discs and cut into “fingers” (see below) 10 Drain and serve the peas. 11 Serve the fish with the tartar sauce and add the potatoes. 1 Slice the potato into discs, spread over a plate with no overlap and microwave for 2 minutes. Remove and spray with Spray2Cook on both sides sprinkling with salt at the same time. 1 Slice the potato into discs, spread over a plate with no overlap and microwave for 2 minutes. Remove and spray with Spray2Cook on both sides sprinkling with salt at the same time. 2 Get the breadcrumbs from the freezer or whizz a slice of WholeGrain bread in a clean coffee grinder. 2 Get the breadcrumbs from the freezer or whizz a slice of WholeGrain bread in a clean coffee grinder. 3 Beat the egg. 3 Beat the egg. 4 Put a fry pan on a high heat sprayed with Spray2Cook and put the potato slices in individually one face down, spray again the top faces. 4 Put a fry pan on a high heat sprayed with Spray2Cook and put the potato slices in individually one face down, spray again the top faces. 5 Microwave the fish to defrost if frozen. Put another fry pan on medium to high heat sprayed with Spray2Cook. 5 Microwave the fish to defrost if frozen. Put another fry pan on medium to high heat sprayed with Spray2Cook. 6 Dip the fish in the egg and then in the breadcrumbs. 6 Dip the fish in the egg and then in the breadcrumbs. 7 Cook the fish in the second fry pan for 8 minutes turning frequently and turn the potatoes at the same time. 7 Cook the fish in the second fry pan for 8 minutes turning frequently and turn the potatoes at the same time. 8 Microwave the peas for 2 minutes with a little water. 8 Microwave the peas for 2 minutes with a little water. 9 Remove the potato discs and cut into “fingers” (see below) 9 Remove the potato discs and cut into “fingers” (see below) 10 Drain and serve the peas. 10 Drain and serve the peas. 11 Serve the fish with the tartar sauce and add the potatoes. 11 Serve the fish with the tartar sauce and add the potatoes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise"
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} | 4861f7b3abd96af39ab73496d25734e46ff055cf22f84182f10bcbbef6a255da | Chocolate Birthday Cake Recipe by Becky
Cooking Instructions 60 mins 1 Get the ingredients together. Take the butter out of the fridge 30 mins before making the cake so it has time to soften 2 Beat the eggs - don't just give them a half-hearted stir with a fork. Well beaten eggs seem to make the sponge lighter. 3 Put the sugar and butter in the mixer and make a cream 4 Add some egg... 5 Add some of the flour, cocoa and baking powder with the mixer on medium speed. Keep adding egg and flour alternately until both have been used up. 6 Turn to a higher speed and mix for a minute or so 7 Pour the mixture into a lined baking pan (better to use greaseproof paper but I didn't have any) or a lightly greased non-stick one 8 Put in the pre-heated oven at 170° for 40 minutes. 9 Take out and pierce with a fork. If the prongs come out clean the cake is done. If they don't then leave for another couple of minutes 10 Empty onto a rack and leave to cool 11 When the cake is cool, put the icing sugar and cocoa into a bowl 12 Melt the butter over a low heat, make a hole on the icing sugar and add the melted butter 13 Stir to make the fudge icing 14 If it is too thick to spread then add a tiny dash of milk but go carefully - just a few drops make a big difference 15 Put the icing on the cake 16 Put a wide knife under very hot tap water and spread the icing 17 Decorate with smarties and, when the moment comes 18 .... with candles!! Sing loudly, make a wish (the birthday person) while making the first cut and enjoy!!! 1 Get the ingredients together. Take the butter out of the fridge 30 mins before making the cake so it has time to soften 1 Get the ingredients together. Take the butter out of the fridge 30 mins before making the cake so it has time to soften 2 Beat the eggs - don't just give them a half-hearted stir with a fork. Well beaten eggs seem to make the sponge lighter. 2 Beat the eggs - don't just give them a half-hearted stir with a fork. Well beaten eggs seem to make the sponge lighter. 3 Put the sugar and butter in the mixer and make a cream 3 Put the sugar and butter in the mixer and make a cream 4 Add some egg... 4 Add some egg... 5 Add some of the flour, cocoa and baking powder with the mixer on medium speed. Keep adding egg and flour alternately until both have been used up. 5 Add some of the flour, cocoa and baking powder with the mixer on medium speed. Keep adding egg and flour alternately until both have been used up. 6 Turn to a higher speed and mix for a minute or so 6 Turn to a higher speed and mix for a minute or so 7 Pour the mixture into a lined baking pan (better to use greaseproof paper but I didn't have any) or a lightly greased non-stick one 7 Pour the mixture into a lined baking pan (better to use greaseproof paper but I didn't have any) or a lightly greased non-stick one 8 Put in the pre-heated oven at 170° for 40 minutes. 8 Put in the pre-heated oven at 170° for 40 minutes. 9 Take out and pierce with a fork. If the prongs come out clean the cake is done. If they don't then leave for another couple of minutes 9 Take out and pierce with a fork. If the prongs come out clean the cake is done. If they don't then leave for another couple of minutes 10 Empty onto a rack and leave to cool 10 Empty onto a rack and leave to cool 11 When the cake is cool, put the icing sugar and cocoa into a bowl 11 When the cake is cool, put the icing sugar and cocoa into a bowl 12 Melt the butter over a low heat, make a hole on the icing sugar and add the melted butter 12 Melt the butter over a low heat, make a hole on the icing sugar and add the melted butter 13 Stir to make the fudge icing 13 Stir to make the fudge icing 14 If it is too thick to spread then add a tiny dash of milk but go carefully - just a few drops make a big difference 14 If it is too thick to spread then add a tiny dash of milk but go carefully - just a few drops make a big difference 15 Put the icing on the cake 15 Put the icing on the cake 16 Put a wide knife under very hot tap water and spread the icing 16 Put a wide knife under very hot tap water and spread the icing 17 Decorate with smarties and, when the moment comes 17 Decorate with smarties and, when the moment comes 18 .... with candles!! Sing loudly, make a wish (the birthday person) while making the first cut and enjoy!!! 18 .... with candles!! Sing loudly, make a wish (the birthday person) while making the first cut and enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes | {
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"title": "Chocolate Birthday Cake Recipe by Becky",
"content": "Cooking Instructions 60 mins 1 Get the ingredients together. Take the butter out of the fridge 30 mins before making the cake so it has time to soften 2 Beat the eggs - don't just give them a half-hearted stir with a fork. Well beaten eggs seem to make the sponge lighter. 3 Put the sugar and butter in the mixer and make a cream 4 Add some egg... 5 Add some of the flour, cocoa and baking powder with the mixer on medium speed. Keep adding egg and flour alternately until both have been used up. 6 Turn to a higher speed and mix for a minute or so 7 Pour the mixture into a lined baking pan (better to use greaseproof paper but I didn't have any) or a lightly greased non-stick one 8 Put in the pre-heated oven at 170° for 40 minutes. 9 Take out and pierce with a fork. If the prongs come out clean the cake is done. If they don't then leave for another couple of minutes 10 Empty onto a rack and leave to cool 11 When the cake is cool, put the icing sugar and cocoa into a bowl 12 Melt the butter over a low heat, make a hole on the icing sugar and add the melted butter 13 Stir to make the fudge icing 14 If it is too thick to spread then add a tiny dash of milk but go carefully - just a few drops make a big difference 15 Put the icing on the cake 16 Put a wide knife under very hot tap water and spread the icing 17 Decorate with smarties and, when the moment comes 18 .... with candles!! Sing loudly, make a wish (the birthday person) while making the first cut and enjoy!!! 1 Get the ingredients together. Take the butter out of the fridge 30 mins before making the cake so it has time to soften 1 Get the ingredients together. Take the butter out of the fridge 30 mins before making the cake so it has time to soften 2 Beat the eggs - don't just give them a half-hearted stir with a fork. Well beaten eggs seem to make the sponge lighter. 2 Beat the eggs - don't just give them a half-hearted stir with a fork. Well beaten eggs seem to make the sponge lighter. 3 Put the sugar and butter in the mixer and make a cream 3 Put the sugar and butter in the mixer and make a cream 4 Add some egg... 4 Add some egg... 5 Add some of the flour, cocoa and baking powder with the mixer on medium speed. Keep adding egg and flour alternately until both have been used up. 5 Add some of the flour, cocoa and baking powder with the mixer on medium speed. Keep adding egg and flour alternately until both have been used up. 6 Turn to a higher speed and mix for a minute or so 6 Turn to a higher speed and mix for a minute or so 7 Pour the mixture into a lined baking pan (better to use greaseproof paper but I didn't have any) or a lightly greased non-stick one 7 Pour the mixture into a lined baking pan (better to use greaseproof paper but I didn't have any) or a lightly greased non-stick one 8 Put in the pre-heated oven at 170° for 40 minutes. 8 Put in the pre-heated oven at 170° for 40 minutes. 9 Take out and pierce with a fork. If the prongs come out clean the cake is done. If they don't then leave for another couple of minutes 9 Take out and pierce with a fork. If the prongs come out clean the cake is done. If they don't then leave for another couple of minutes 10 Empty onto a rack and leave to cool 10 Empty onto a rack and leave to cool 11 When the cake is cool, put the icing sugar and cocoa into a bowl 11 When the cake is cool, put the icing sugar and cocoa into a bowl 12 Melt the butter over a low heat, make a hole on the icing sugar and add the melted butter 12 Melt the butter over a low heat, make a hole on the icing sugar and add the melted butter 13 Stir to make the fudge icing 13 Stir to make the fudge icing 14 If it is too thick to spread then add a tiny dash of milk but go carefully - just a few drops make a big difference 14 If it is too thick to spread then add a tiny dash of milk but go carefully - just a few drops make a big difference 15 Put the icing on the cake 15 Put the icing on the cake 16 Put a wide knife under very hot tap water and spread the icing 16 Put a wide knife under very hot tap water and spread the icing 17 Decorate with smarties and, when the moment comes 17 Decorate with smarties and, when the moment comes 18 .... with candles!! Sing loudly, make a wish (the birthday person) while making the first cut and enjoy!!! 18 .... with candles!! Sing loudly, make a wish (the birthday person) while making the first cut and enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Mayonnaise Eggs in Roasted Roma Tomatoes"
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} | b45ca07fe9809404103c30fb16862d5d0e7af914f9f29ee8b0b45dcdc9345aac | Pear Upside Down Cake Recipe by Karl
Pear Upside Down Cake Cooking Instructions 38 Minutes 1 Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside. 2 Cut pears in half and core. Slice thinly. 3 Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices. 4 Prepare cake mix as directed and pour over pears. 5 Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen. 6 Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve. 1 Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside. 1 Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside. 2 Cut pears in half and core. Slice thinly. 2 Cut pears in half and core. Slice thinly. 3 Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices. 3 Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices. 4 Prepare cake mix as directed and pour over pears. 4 Prepare cake mix as directed and pour over pears. 5 Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen. 5 Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen. 6 Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve. 6 Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Spinach Mushroom Bake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Chicken Ala Kfc Chicken Spinach Mushroom Bake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Chicken Ala Kfc 🍈🌿Mint Lime Mojito🌿🍈 Mango Eclairs Authentic Vegetable Chow Mein Banana Nugget Cheese Dosa with coconut chutney and sambar Veggie Kofta recipe Grilled Smoky Chicken pizza😋 💗Linzer Cookies💗 Cottage cheese paneer fritters(pakoda) Aaloo Pakoda 🍈🌿Mint Lime Mojito🌿🍈 Mango Eclairs Authentic Vegetable Chow Mein Banana Nugget Cheese Dosa with coconut chutney and sambar Veggie Kofta recipe Grilled Smoky Chicken pizza😋 💗Linzer Cookies💗 Cottage cheese paneer fritters(pakoda) Aaloo Pakoda | {
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"content": "Pear Upside Down Cake Cooking Instructions 38 Minutes 1 Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside. 2 Cut pears in half and core. Slice thinly. 3 Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices. 4 Prepare cake mix as directed and pour over pears. 5 Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen. 6 Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve. 1 Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside. 1 Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside. 2 Cut pears in half and core. Slice thinly. 2 Cut pears in half and core. Slice thinly. 3 Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices. 3 Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices. 4 Prepare cake mix as directed and pour over pears. 4 Prepare cake mix as directed and pour over pears. 5 Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen. 5 Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen. 6 Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve. 6 Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Spinach Mushroom Bake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Chicken Ala Kfc Chicken Spinach Mushroom Bake Guacamole Red Braised Chicken Thighs Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) Chicken Ala Kfc 🍈🌿Mint Lime Mojito🌿🍈 Mango Eclairs Authentic Vegetable Chow Mein Banana Nugget Cheese Dosa with coconut chutney and sambar Veggie Kofta recipe Grilled Smoky Chicken pizza😋 💗Linzer Cookies💗 Cottage cheese paneer fritters(pakoda) Aaloo Pakoda 🍈🌿Mint Lime Mojito🌿🍈 Mango Eclairs Authentic Vegetable Chow Mein Banana Nugget Cheese Dosa with coconut chutney and sambar Veggie Kofta recipe Grilled Smoky Chicken pizza😋 💗Linzer Cookies💗 Cottage cheese paneer fritters(pakoda) Aaloo Pakoda"
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} | 6028a755c32c3d95c9e55b83eaf4b1075c2d4b29eb3b74155eb7c8b37b5da5a5 | Peach Upside Down Cake Recipe by Christina
Cooking Instructions 1 Preheat the oven to 350° F. Line the bottom of a 9" round cake pan with parchment paper and spread melted butter over the sides. Line the peaches up in a circular pattern all around the bottom. In a small saucepan, whisk together the ingredients for the syrup. Once it's all melted together, pour it over the peaches and set it aside. 2 In a large mixing bowl, use a hand mixer to cream together the butter and both sugars until light and fluffy. Then mix in the eggs one at a time, blending in between each one. Mix in the vanilla extract and the almond extract and set this aside. 3 In a separate bowl, whisk together the flour, salt and baking powder. Add half of the dry mixture to the wet and mix until just barely combined. Then mix in the milk and yogurt. Once that's mostly combined, mix in the rest of the dry just until you don't see any big streaks of flour. 4 Spread the cake mixture over the top of the peaches and bake in the oven for 30-40 mins, until the edges are starting to brown and the cake is set in the center. A toothpick should come out mostly clean. Take it out of the oven to rest for about 10 minutes, before flipping it out onto a plate so the bottom with the peaches is now the top. Let cool slightly before slicing. 1 Preheat the oven to 350° F. Line the bottom of a 9" round cake pan with parchment paper and spread melted butter over the sides. Line the peaches up in a circular pattern all around the bottom. In a small saucepan, whisk together the ingredients for the syrup. Once it's all melted together, pour it over the peaches and set it aside. 1 Preheat the oven to 350° F. Line the bottom of a 9" round cake pan with parchment paper and spread melted butter over the sides. Line the peaches up in a circular pattern all around the bottom. In a small saucepan, whisk together the ingredients for the syrup. Once it's all melted together, pour it over the peaches and set it aside. 2 In a large mixing bowl, use a hand mixer to cream together the butter and both sugars until light and fluffy. Then mix in the eggs one at a time, blending in between each one. Mix in the vanilla extract and the almond extract and set this aside. 2 In a large mixing bowl, use a hand mixer to cream together the butter and both sugars until light and fluffy. Then mix in the eggs one at a time, blending in between each one. Mix in the vanilla extract and the almond extract and set this aside. 3 In a separate bowl, whisk together the flour, salt and baking powder. Add half of the dry mixture to the wet and mix until just barely combined. Then mix in the milk and yogurt. Once that's mostly combined, mix in the rest of the dry just until you don't see any big streaks of flour. 3 In a separate bowl, whisk together the flour, salt and baking powder. Add half of the dry mixture to the wet and mix until just barely combined. Then mix in the milk and yogurt. Once that's mostly combined, mix in the rest of the dry just until you don't see any big streaks of flour. 4 Spread the cake mixture over the top of the peaches and bake in the oven for 30-40 mins, until the edges are starting to brown and the cake is set in the center. A toothpick should come out mostly clean. Take it out of the oven to rest for about 10 minutes, before flipping it out onto a plate so the bottom with the peaches is now the top. Let cool slightly before slicing. 4 Spread the cake mixture over the top of the peaches and bake in the oven for 30-40 mins, until the edges are starting to brown and the cake is set in the center. A toothpick should come out mostly clean. Take it out of the oven to rest for about 10 minutes, before flipping it out onto a plate so the bottom with the peaches is now the top. Let cool slightly before slicing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ham & Turkey Sliders Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup Cowboy Caviar Ham & Turkey Sliders Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup Cowboy Caviar Spicy Shrimp Spaghetti 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil) Ghee Rice (South Indian Style) Cowboy Caviar California Farm Frog Legs in Lemon Garlic Butter Amritsari Paneer Bhurji (Calcium Rich) Paneer pudina bites Super delicious and healthy chocolate cake Butter Chicken and Basmati Rice Quick "Carbonara" Spicy Shrimp Spaghetti 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil) Ghee Rice (South Indian Style) Cowboy Caviar California Farm Frog Legs in Lemon Garlic Butter Amritsari Paneer Bhurji (Calcium Rich) Paneer pudina bites Super delicious and healthy chocolate cake Butter Chicken and Basmati Rice Quick "Carbonara" | {
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"title": "Peach Upside Down Cake Recipe by Christina",
"content": "Cooking Instructions 1 Preheat the oven to 350° F. Line the bottom of a 9\" round cake pan with parchment paper and spread melted butter over the sides. Line the peaches up in a circular pattern all around the bottom. In a small saucepan, whisk together the ingredients for the syrup. Once it's all melted together, pour it over the peaches and set it aside. 2 In a large mixing bowl, use a hand mixer to cream together the butter and both sugars until light and fluffy. Then mix in the eggs one at a time, blending in between each one. Mix in the vanilla extract and the almond extract and set this aside. 3 In a separate bowl, whisk together the flour, salt and baking powder. Add half of the dry mixture to the wet and mix until just barely combined. Then mix in the milk and yogurt. Once that's mostly combined, mix in the rest of the dry just until you don't see any big streaks of flour. 4 Spread the cake mixture over the top of the peaches and bake in the oven for 30-40 mins, until the edges are starting to brown and the cake is set in the center. A toothpick should come out mostly clean. Take it out of the oven to rest for about 10 minutes, before flipping it out onto a plate so the bottom with the peaches is now the top. Let cool slightly before slicing. 1 Preheat the oven to 350° F. Line the bottom of a 9\" round cake pan with parchment paper and spread melted butter over the sides. Line the peaches up in a circular pattern all around the bottom. In a small saucepan, whisk together the ingredients for the syrup. Once it's all melted together, pour it over the peaches and set it aside. 1 Preheat the oven to 350° F. Line the bottom of a 9\" round cake pan with parchment paper and spread melted butter over the sides. Line the peaches up in a circular pattern all around the bottom. In a small saucepan, whisk together the ingredients for the syrup. Once it's all melted together, pour it over the peaches and set it aside. 2 In a large mixing bowl, use a hand mixer to cream together the butter and both sugars until light and fluffy. Then mix in the eggs one at a time, blending in between each one. Mix in the vanilla extract and the almond extract and set this aside. 2 In a large mixing bowl, use a hand mixer to cream together the butter and both sugars until light and fluffy. Then mix in the eggs one at a time, blending in between each one. Mix in the vanilla extract and the almond extract and set this aside. 3 In a separate bowl, whisk together the flour, salt and baking powder. Add half of the dry mixture to the wet and mix until just barely combined. Then mix in the milk and yogurt. Once that's mostly combined, mix in the rest of the dry just until you don't see any big streaks of flour. 3 In a separate bowl, whisk together the flour, salt and baking powder. Add half of the dry mixture to the wet and mix until just barely combined. Then mix in the milk and yogurt. Once that's mostly combined, mix in the rest of the dry just until you don't see any big streaks of flour. 4 Spread the cake mixture over the top of the peaches and bake in the oven for 30-40 mins, until the edges are starting to brown and the cake is set in the center. A toothpick should come out mostly clean. Take it out of the oven to rest for about 10 minutes, before flipping it out onto a plate so the bottom with the peaches is now the top. Let cool slightly before slicing. 4 Spread the cake mixture over the top of the peaches and bake in the oven for 30-40 mins, until the edges are starting to brown and the cake is set in the center. A toothpick should come out mostly clean. Take it out of the oven to rest for about 10 minutes, before flipping it out onto a plate so the bottom with the peaches is now the top. Let cool slightly before slicing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ham & Turkey Sliders Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup Cowboy Caviar Ham & Turkey Sliders Garlic Chicken Linguine Pancit Canton w/Crispy Pork Belly Mario’s Tomato Soup Cowboy Caviar Spicy Shrimp Spaghetti 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil) Ghee Rice (South Indian Style) Cowboy Caviar California Farm Frog Legs in Lemon Garlic Butter Amritsari Paneer Bhurji (Calcium Rich) Paneer pudina bites Super delicious and healthy chocolate cake Butter Chicken and Basmati Rice Quick \"Carbonara\" Spicy Shrimp Spaghetti 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil) Ghee Rice (South Indian Style) Cowboy Caviar California Farm Frog Legs in Lemon Garlic Butter Amritsari Paneer Bhurji (Calcium Rich) Paneer pudina bites Super delicious and healthy chocolate cake Butter Chicken and Basmati Rice Quick \"Carbonara\""
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} | 582c454dae6102ec15f5bfbb9f28a7a290b277860d02e23c7f877eceaad0a9f6 | Peach Upside Down Cake Recipe by skunkmonkey101
Cooking Instructions 1 Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter. 2 Get the butter at room temperature. Mix the cake ingredients together form a batter. 3 To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted. 4 Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate. 5 Remove the pit. Carefully remove the rough area that holds the pit. 6 Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet. 7 Carefully spoon the batter mixture over the top of the butter mixture. 8 Bake in the oven for 30-40 minutes test the cake for doneness. 9 Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet. 10 If any peaches came off, remove from skillet and replace on the cake top. 11 Serve warm or chilled I hope you enjoy!!! 12 NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray. 1 Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter. 1 Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter. 2 Get the butter at room temperature. Mix the cake ingredients together form a batter. 2 Get the butter at room temperature. Mix the cake ingredients together form a batter. 3 To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted. 3 To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted. 4 Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate. 4 Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate. 5 Remove the pit. Carefully remove the rough area that holds the pit. 5 Remove the pit. Carefully remove the rough area that holds the pit. 6 Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet. 6 Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet. 7 Carefully spoon the batter mixture over the top of the butter mixture. 7 Carefully spoon the batter mixture over the top of the butter mixture. 8 Bake in the oven for 30-40 minutes test the cake for doneness. 8 Bake in the oven for 30-40 minutes test the cake for doneness. 9 Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet. 9 Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet. 10 If any peaches came off, remove from skillet and replace on the cake top. 10 If any peaches came off, remove from skillet and replace on the cake top. 11 Serve warm or chilled I hope you enjoy!!! 11 Serve warm or chilled I hope you enjoy!!! 12 NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray. 12 NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Delight Cake White sauce cheesy chicken casserole French vanilla French toast Espresso ice cream - no churn Tuna Fish 🐟 Strawberry Delight Cake White sauce cheesy chicken casserole French vanilla French toast Espresso ice cream - no churn Tuna Fish 🐟 Baingan bhaji Mushroom onion fry Papdi Chocolate sandwich Peshawari kadai chicken Cucumber and Ginger juice Banana vanilla cake BBQ brisket grilled pimento cheese sandwich Pizza Offal pepper soup Baingan bhaji Mushroom onion fry Papdi Chocolate sandwich Peshawari kadai chicken Cucumber and Ginger juice Banana vanilla cake BBQ brisket grilled pimento cheese sandwich Pizza Offal pepper soup | {
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"title": "Peach Upside Down Cake Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter. 2 Get the butter at room temperature. Mix the cake ingredients together form a batter. 3 To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted. 4 Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate. 5 Remove the pit. Carefully remove the rough area that holds the pit. 6 Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet. 7 Carefully spoon the batter mixture over the top of the butter mixture. 8 Bake in the oven for 30-40 minutes test the cake for doneness. 9 Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet. 10 If any peaches came off, remove from skillet and replace on the cake top. 11 Serve warm or chilled I hope you enjoy!!! 12 NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray. 1 Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter. 1 Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter. 2 Get the butter at room temperature. Mix the cake ingredients together form a batter. 2 Get the butter at room temperature. Mix the cake ingredients together form a batter. 3 To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted. 3 To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted. 4 Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate. 4 Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate. 5 Remove the pit. Carefully remove the rough area that holds the pit. 5 Remove the pit. Carefully remove the rough area that holds the pit. 6 Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet. 6 Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet. 7 Carefully spoon the batter mixture over the top of the butter mixture. 7 Carefully spoon the batter mixture over the top of the butter mixture. 8 Bake in the oven for 30-40 minutes test the cake for doneness. 8 Bake in the oven for 30-40 minutes test the cake for doneness. 9 Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet. 9 Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet. 10 If any peaches came off, remove from skillet and replace on the cake top. 10 If any peaches came off, remove from skillet and replace on the cake top. 11 Serve warm or chilled I hope you enjoy!!! 11 Serve warm or chilled I hope you enjoy!!! 12 NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray. 12 NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Delight Cake White sauce cheesy chicken casserole French vanilla French toast Espresso ice cream - no churn Tuna Fish 🐟 Strawberry Delight Cake White sauce cheesy chicken casserole French vanilla French toast Espresso ice cream - no churn Tuna Fish 🐟 Baingan bhaji Mushroom onion fry Papdi Chocolate sandwich Peshawari kadai chicken Cucumber and Ginger juice Banana vanilla cake BBQ brisket grilled pimento cheese sandwich Pizza Offal pepper soup Baingan bhaji Mushroom onion fry Papdi Chocolate sandwich Peshawari kadai chicken Cucumber and Ginger juice Banana vanilla cake BBQ brisket grilled pimento cheese sandwich Pizza Offal pepper soup"
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} | 608ab7aa89b76fb17fc915dcbbb6f40c20355aee8c360584effef6895071db10 | Orange Upside Down Cake Recipe by Spoonful Passion
Cooking Instructions 1 Https://youtu.be/U5Pne43UQcc 2 Orange syrup: Heat orange juice and sugar over medium heat until sugar is dissolved. Simmer orange slices in the syrup until tender for about 10 minutes. 3 Prepare cake pan: Grease the pan with butter or cooking spray. Line the bottom with parchment paper. Coat the sides with granulated sugar. Arrange orange slices on the bottom of the pan. 4 To make homemade buttermilk (skip to the next step if you have buttermilk): Combine 85 ml milk with 1 tsp lemon juice or distilled white vinegar. Let it sit for 10 minutes before using. The mixture will slightly curd and thicken by itself. 5 Cake: Using a mixer, cream butter and sugar until light and fluffy for 2-3 minutes. Add orange zest and one egg. Mix for 10 seconds. Then mix in the second egg for 10 seconds. In between every addition, remember to scrape the sides and bottom of the bowl with a silicone spatula. 6 With the mixer on low speed, mix in the dry ingredients (flour, baking powder, baking soda, and salt) in three additions alternating with the wet ingredients. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake. 7 Pour and spread batter evenly into prepared pan. 8 Bake at 350°F or 180°C for 1 hour or until a toothpick inserted into the center of cake comes out clean. 9 Cool it on a rack for 10 minutes. Run a spatula or butter knife along the sides of pan to ensure the cake is not sticking. Turn it upside down to remove the cake from the pan. Peel the paper and it is ready to be cut and served. 1 Https://youtu.be/U5Pne43UQcc 1 Https://youtu.be/U5Pne43UQcc 2 Orange syrup: Heat orange juice and sugar over medium heat until sugar is dissolved. Simmer orange slices in the syrup until tender for about 10 minutes. 2 Orange syrup: Heat orange juice and sugar over medium heat until sugar is dissolved. Simmer orange slices in the syrup until tender for about 10 minutes. 3 Prepare cake pan: Grease the pan with butter or cooking spray. Line the bottom with parchment paper. Coat the sides with granulated sugar. Arrange orange slices on the bottom of the pan. 3 Prepare cake pan: Grease the pan with butter or cooking spray. Line the bottom with parchment paper. Coat the sides with granulated sugar. Arrange orange slices on the bottom of the pan. 4 To make homemade buttermilk (skip to the next step if you have buttermilk): Combine 85 ml milk with 1 tsp lemon juice or distilled white vinegar. Let it sit for 10 minutes before using. The mixture will slightly curd and thicken by itself. 4 To make homemade buttermilk (skip to the next step if you have buttermilk): Combine 85 ml milk with 1 tsp lemon juice or distilled white vinegar. Let it sit for 10 minutes before using. The mixture will slightly curd and thicken by itself. 5 Cake: Using a mixer, cream butter and sugar until light and fluffy for 2-3 minutes. Add orange zest and one egg. Mix for 10 seconds. Then mix in the second egg for 10 seconds. In between every addition, remember to scrape the sides and bottom of the bowl with a silicone spatula. 5 Cake: Using a mixer, cream butter and sugar until light and fluffy for 2-3 minutes. Add orange zest and one egg. Mix for 10 seconds. Then mix in the second egg for 10 seconds. In between every addition, remember to scrape the sides and bottom of the bowl with a silicone spatula. 6 With the mixer on low speed, mix in the dry ingredients (flour, baking powder, baking soda, and salt) in three additions alternating with the wet ingredients. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake. 6 With the mixer on low speed, mix in the dry ingredients (flour, baking powder, baking soda, and salt) in three additions alternating with the wet ingredients. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake. 7 Pour and spread batter evenly into prepared pan. 7 Pour and spread batter evenly into prepared pan. 8 Bake at 350°F or 180°C for 1 hour or until a toothpick inserted into the center of cake comes out clean. 8 Bake at 350°F or 180°C for 1 hour or until a toothpick inserted into the center of cake comes out clean. 9 Cool it on a rack for 10 minutes. Run a spatula or butter knife along the sides of pan to ensure the cake is not sticking. Turn it upside down to remove the cake from the pan. Peel the paper and it is ready to be cut and served. 9 Cool it on a rack for 10 minutes. Run a spatula or butter knife along the sides of pan to ensure the cake is not sticking. Turn it upside down to remove the cake from the pan. Peel the paper and it is ready to be cut and served. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cream Puff Jamaican Style Cabbage Beef Chuck Country Ribs Dalgona Coffee Simple Egg & Cheese Breakfast Tortilla Japanese Cream Puff Jamaican Style Cabbage Beef Chuck Country Ribs Dalgona Coffee Simple Egg & Cheese Breakfast Tortilla Beef Chuck Country Ribs Pasta Tonys Sultana Cake Bone broth Orange Marmalade Kheere ka raita Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 Sev puri Mochi in Abura-age (Thin Fried Tofu) Simple Paneer Pulao Beef Chuck Country Ribs Pasta Tonys Sultana Cake Bone broth Orange Marmalade Kheere ka raita Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 Sev puri Mochi in Abura-age (Thin Fried Tofu) Simple Paneer Pulao | {
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"title": "Orange Upside Down Cake Recipe by Spoonful Passion",
"content": "Cooking Instructions 1 Https://youtu.be/U5Pne43UQcc 2 Orange syrup: Heat orange juice and sugar over medium heat until sugar is dissolved. Simmer orange slices in the syrup until tender for about 10 minutes. 3 Prepare cake pan: Grease the pan with butter or cooking spray. Line the bottom with parchment paper. Coat the sides with granulated sugar. Arrange orange slices on the bottom of the pan. 4 To make homemade buttermilk (skip to the next step if you have buttermilk): Combine 85 ml milk with 1 tsp lemon juice or distilled white vinegar. Let it sit for 10 minutes before using. The mixture will slightly curd and thicken by itself. 5 Cake: Using a mixer, cream butter and sugar until light and fluffy for 2-3 minutes. Add orange zest and one egg. Mix for 10 seconds. Then mix in the second egg for 10 seconds. In between every addition, remember to scrape the sides and bottom of the bowl with a silicone spatula. 6 With the mixer on low speed, mix in the dry ingredients (flour, baking powder, baking soda, and salt) in three additions alternating with the wet ingredients. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake. 7 Pour and spread batter evenly into prepared pan. 8 Bake at 350°F or 180°C for 1 hour or until a toothpick inserted into the center of cake comes out clean. 9 Cool it on a rack for 10 minutes. Run a spatula or butter knife along the sides of pan to ensure the cake is not sticking. Turn it upside down to remove the cake from the pan. Peel the paper and it is ready to be cut and served. 1 Https://youtu.be/U5Pne43UQcc 1 Https://youtu.be/U5Pne43UQcc 2 Orange syrup: Heat orange juice and sugar over medium heat until sugar is dissolved. Simmer orange slices in the syrup until tender for about 10 minutes. 2 Orange syrup: Heat orange juice and sugar over medium heat until sugar is dissolved. Simmer orange slices in the syrup until tender for about 10 minutes. 3 Prepare cake pan: Grease the pan with butter or cooking spray. Line the bottom with parchment paper. Coat the sides with granulated sugar. Arrange orange slices on the bottom of the pan. 3 Prepare cake pan: Grease the pan with butter or cooking spray. Line the bottom with parchment paper. Coat the sides with granulated sugar. Arrange orange slices on the bottom of the pan. 4 To make homemade buttermilk (skip to the next step if you have buttermilk): Combine 85 ml milk with 1 tsp lemon juice or distilled white vinegar. Let it sit for 10 minutes before using. The mixture will slightly curd and thicken by itself. 4 To make homemade buttermilk (skip to the next step if you have buttermilk): Combine 85 ml milk with 1 tsp lemon juice or distilled white vinegar. Let it sit for 10 minutes before using. The mixture will slightly curd and thicken by itself. 5 Cake: Using a mixer, cream butter and sugar until light and fluffy for 2-3 minutes. Add orange zest and one egg. Mix for 10 seconds. Then mix in the second egg for 10 seconds. In between every addition, remember to scrape the sides and bottom of the bowl with a silicone spatula. 5 Cake: Using a mixer, cream butter and sugar until light and fluffy for 2-3 minutes. Add orange zest and one egg. Mix for 10 seconds. Then mix in the second egg for 10 seconds. In between every addition, remember to scrape the sides and bottom of the bowl with a silicone spatula. 6 With the mixer on low speed, mix in the dry ingredients (flour, baking powder, baking soda, and salt) in three additions alternating with the wet ingredients. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake. 6 With the mixer on low speed, mix in the dry ingredients (flour, baking powder, baking soda, and salt) in three additions alternating with the wet ingredients. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake. 7 Pour and spread batter evenly into prepared pan. 7 Pour and spread batter evenly into prepared pan. 8 Bake at 350°F or 180°C for 1 hour or until a toothpick inserted into the center of cake comes out clean. 8 Bake at 350°F or 180°C for 1 hour or until a toothpick inserted into the center of cake comes out clean. 9 Cool it on a rack for 10 minutes. Run a spatula or butter knife along the sides of pan to ensure the cake is not sticking. Turn it upside down to remove the cake from the pan. Peel the paper and it is ready to be cut and served. 9 Cool it on a rack for 10 minutes. Run a spatula or butter knife along the sides of pan to ensure the cake is not sticking. Turn it upside down to remove the cake from the pan. Peel the paper and it is ready to be cut and served. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cream Puff Jamaican Style Cabbage Beef Chuck Country Ribs Dalgona Coffee Simple Egg & Cheese Breakfast Tortilla Japanese Cream Puff Jamaican Style Cabbage Beef Chuck Country Ribs Dalgona Coffee Simple Egg & Cheese Breakfast Tortilla Beef Chuck Country Ribs Pasta Tonys Sultana Cake Bone broth Orange Marmalade Kheere ka raita Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 Sev puri Mochi in Abura-age (Thin Fried Tofu) Simple Paneer Pulao Beef Chuck Country Ribs Pasta Tonys Sultana Cake Bone broth Orange Marmalade Kheere ka raita Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 Sev puri Mochi in Abura-age (Thin Fried Tofu) Simple Paneer Pulao"
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} | 0850f8eee65547ca99be823a67ac814e9640d77a5e74712fde9cbee53ba871e0 | Pecan Upside Down Cake Recipe by Raven
Cooking Instructions 1 2 Spray your bundt pan or cake pan with cooking spray 3 In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. 4 Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated. 5 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. 6 Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. 7 Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean. 1 1 2 Spray your bundt pan or cake pan with cooking spray 2 Spray your bundt pan or cake pan with cooking spray 3 In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. 3 In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. 4 Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated. 4 Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated. 5 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. 5 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. 6 Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. 6 Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. 7 Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean. 7 Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mushroom Chicken on Fettuccine Tortellini Soup in a Crockpot Steamed Broccoli and Pasta Alfredo Chicken Tinga Tacos Chicken Lumpia Mushroom Chicken on Fettuccine Tortellini Soup in a Crockpot Steamed Broccoli and Pasta Alfredo Chicken Tinga Tacos Chicken Lumpia Shahi Pulao Papdi Chat JELLY 🍰CAKE Raw banana chips Ras Malai Pineapple Lemonade Mashoor Lahori Murgh Chanay By Khaane Mein Maza | Chicken Chana Recipe | Professional Naan Chana | Little millet khichdi Fasting Food / Fasting Recipe Saffron Jelly dessert Shahi Pulao Papdi Chat JELLY 🍰CAKE Raw banana chips Ras Malai Pineapple Lemonade Mashoor Lahori Murgh Chanay By Khaane Mein Maza | Chicken Chana Recipe | Professional Naan Chana | Little millet khichdi Fasting Food / Fasting Recipe Saffron Jelly dessert | {
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"title": "Pecan Upside Down Cake Recipe by Raven",
"content": "Cooking Instructions 1 2 Spray your bundt pan or cake pan with cooking spray 3 In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. 4 Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated. 5 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. 6 Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. 7 Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean. 1 1 2 Spray your bundt pan or cake pan with cooking spray 2 Spray your bundt pan or cake pan with cooking spray 3 In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. 3 In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. 4 Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated. 4 Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated. 5 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. 5 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. 6 Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. 6 Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. 7 Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean. 7 Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mushroom Chicken on Fettuccine Tortellini Soup in a Crockpot Steamed Broccoli and Pasta Alfredo Chicken Tinga Tacos Chicken Lumpia Mushroom Chicken on Fettuccine Tortellini Soup in a Crockpot Steamed Broccoli and Pasta Alfredo Chicken Tinga Tacos Chicken Lumpia Shahi Pulao Papdi Chat JELLY 🍰CAKE Raw banana chips Ras Malai Pineapple Lemonade Mashoor Lahori Murgh Chanay By Khaane Mein Maza | Chicken Chana Recipe | Professional Naan Chana | Little millet khichdi Fasting Food / Fasting Recipe Saffron Jelly dessert Shahi Pulao Papdi Chat JELLY 🍰CAKE Raw banana chips Ras Malai Pineapple Lemonade Mashoor Lahori Murgh Chanay By Khaane Mein Maza | Chicken Chana Recipe | Professional Naan Chana | Little millet khichdi Fasting Food / Fasting Recipe Saffron Jelly dessert"
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} | b2210e9fa7a61b47e82c40e620dd964b17eca4d3087d3b695c479cf1e7ad2dc8 | Peach Upside Down Cake 🍑 Recipe by Mad Cook
Cooking Instructions 1 hr 1 Pre heat oven to 350*. Peel and slice peaches. Set aside. Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides. 2 Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside. 3 In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed. 4 In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top. 5 Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy! 1 Pre heat oven to 350*. Peel and slice peaches. Set aside. Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides. 1 Pre heat oven to 350*. Peel and slice peaches. Set aside. Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides. 2 Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside. 2 Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside. 3 In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed. 3 In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed. 4 In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top. 4 In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top. 5 Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy! 5 Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Spaghetti Bismarck Baked Spaghetti Bismarck 5 minutes Avocado Scrambled Eggs 5 minutes Tender Tamarind Leaves Podi 2 minutes Coconut Milk Lassi Apple Shake 5 minutes Aam Lassi 5 Minutes Mango Stone Apple Fruit Cooler 3 minutes Apple Coconut Milk Smoothie Vermicelli (Namkeen Seviyan) Omlet bread Beef in a pot with sweet pepper 5 minutes Avocado Scrambled Eggs 5 minutes Tender Tamarind Leaves Podi 2 minutes Coconut Milk Lassi Apple Shake 5 minutes Aam Lassi 5 Minutes Mango Stone Apple Fruit Cooler 3 minutes Apple Coconut Milk Smoothie Vermicelli (Namkeen Seviyan) Omlet bread Beef in a pot with sweet pepper | {
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"title": "Peach Upside Down Cake 🍑 Recipe by Mad Cook",
"content": "Cooking Instructions 1 hr 1 Pre heat oven to 350*. Peel and slice peaches. Set aside. Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides. 2 Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside. 3 In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed. 4 In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top. 5 Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy! 1 Pre heat oven to 350*. Peel and slice peaches. Set aside. Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides. 1 Pre heat oven to 350*. Peel and slice peaches. Set aside. Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides. 2 Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside. 2 Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside. 3 In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed. 3 In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed. 4 In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top. 4 In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top. 5 Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy! 5 Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Spaghetti Bismarck Baked Spaghetti Bismarck 5 minutes Avocado Scrambled Eggs 5 minutes Tender Tamarind Leaves Podi 2 minutes Coconut Milk Lassi Apple Shake 5 minutes Aam Lassi 5 Minutes Mango Stone Apple Fruit Cooler 3 minutes Apple Coconut Milk Smoothie Vermicelli (Namkeen Seviyan) Omlet bread Beef in a pot with sweet pepper 5 minutes Avocado Scrambled Eggs 5 minutes Tender Tamarind Leaves Podi 2 minutes Coconut Milk Lassi Apple Shake 5 minutes Aam Lassi 5 Minutes Mango Stone Apple Fruit Cooler 3 minutes Apple Coconut Milk Smoothie Vermicelli (Namkeen Seviyan) Omlet bread Beef in a pot with sweet pepper"
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} | 7dd5eaaeb2876ebd943651c3ebc611ceb698687d132198884e4f50473dde8f66 | Pineapple Upside Down Cake Recipe by Yoggi
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/bf346dda075a95b5/300x426cq80/pineapple-upside-down-cake-recipe-main-photo.jpg Cooking Instructions 20-25 minutes 1 In a lg bowl add, all ingredients mix well or, you can use your mixer 2 You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula. 3 Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy 1 In a lg bowl add, all ingredients mix well or, you can use your mixer 1 In a lg bowl add, all ingredients mix well or, you can use your mixer 2 You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula. 2 You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula. https://img-global.cpcdn.com/steps/324334a27c6943b1/160x128cq80/pineapple-upside-down-cake-recipe-step-2-photo.jpg 3 Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy 3 Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy https://img-global.cpcdn.com/steps/3b23d93b1f867697/160x128cq80/pineapple-upside-down-cake-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4c769649027e4579/98x98cq50/avatar.jpg Yoggi @cookpadyoggi7Cincy on November 30, 2019 05:43 Columbia Township I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Jambalaya Keto Cauliflower “Mock Potato” Salad 8 minute Spanish rice Easy Broccoli Cheese Casserole Tasty Tbone Steak Instant Pot Jambalaya Keto Cauliflower “Mock Potato” Salad 8 minute Spanish rice Easy Broccoli Cheese Casserole Tasty Tbone Steak Matar paratha BHUT JOLOKIA EGG CURRY (Named by me) Tasty Tbone Steak Pav Bhaji Jalapeño Pithal and Bahari Bhakari Kukure Masala bhindi Bread cone Mutton kababs Spring rolls fillings Stuffed pumpkin Matar paratha BHUT JOLOKIA EGG CURRY (Named by me) Tasty Tbone Steak Pav Bhaji Jalapeño Pithal and Bahari Bhakari Kukure Masala bhindi Bread cone Mutton kababs Spring rolls fillings Stuffed pumpkin https://cookpad.com/us/recipes/11114798 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Pineapple Upside Down Cake Recipe by Yoggi",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/bf346dda075a95b5/300x426cq80/pineapple-upside-down-cake-recipe-main-photo.jpg Cooking Instructions 20-25 minutes 1 In a lg bowl add, all ingredients mix well or, you can use your mixer 2 You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula. 3 Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy 1 In a lg bowl add, all ingredients mix well or, you can use your mixer 1 In a lg bowl add, all ingredients mix well or, you can use your mixer 2 You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula. 2 You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula. https://img-global.cpcdn.com/steps/324334a27c6943b1/160x128cq80/pineapple-upside-down-cake-recipe-step-2-photo.jpg 3 Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy 3 Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy https://img-global.cpcdn.com/steps/3b23d93b1f867697/160x128cq80/pineapple-upside-down-cake-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4c769649027e4579/98x98cq50/avatar.jpg Yoggi @cookpadyoggi7Cincy on November 30, 2019 05:43 Columbia Township I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Jambalaya Keto Cauliflower “Mock Potato” Salad 8 minute Spanish rice Easy Broccoli Cheese Casserole Tasty Tbone Steak Instant Pot Jambalaya Keto Cauliflower “Mock Potato” Salad 8 minute Spanish rice Easy Broccoli Cheese Casserole Tasty Tbone Steak Matar paratha BHUT JOLOKIA EGG CURRY (Named by me) Tasty Tbone Steak Pav Bhaji Jalapeño Pithal and Bahari Bhakari Kukure Masala bhindi Bread cone Mutton kababs Spring rolls fillings Stuffed pumpkin Matar paratha BHUT JOLOKIA EGG CURRY (Named by me) Tasty Tbone Steak Pav Bhaji Jalapeño Pithal and Bahari Bhakari Kukure Masala bhindi Bread cone Mutton kababs Spring rolls fillings Stuffed pumpkin https://cookpad.com/us/recipes/11114798 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 592d7ef2338612ea3f6c38e1ec79ad1138e6a6447530217c8ba96d42425eff8d | Simple Meatloaf Recipe by Tara Thatcher
Cooking Instructions 1 Perheat oven 350°. Season meat with McCormick steak seasoning 2 Crush up crackers with a rolling pin 3 Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg. 4 Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball. 5 Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered. 6 Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste. 7 After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes. 8 Let stand for 5 to 10 minutes and enjoy ! 1 Perheat oven 350°. Season meat with McCormick steak seasoning 1 Perheat oven 350°. Season meat with McCormick steak seasoning 2 Crush up crackers with a rolling pin 2 Crush up crackers with a rolling pin 3 Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg. 3 Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg. 4 Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball. 4 Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball. 5 Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered. 5 Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered. 6 Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste. 6 Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste. 7 After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes. 7 After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes. 8 Let stand for 5 to 10 minutes and enjoy ! 8 Let stand for 5 to 10 minutes and enjoy ! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and Sausage Gumbo Coconut Macaroons Hash Brown Casserole Oreo Truffles Pumpkin Cream Cheese Muffins Shrimp and Sausage Gumbo Coconut Macaroons Hash Brown Casserole Oreo Truffles Pumpkin Cream Cheese Muffins Soda bread Persian Adas Polo(lentil and rice) Maple honey garlic meatballs Cheesy Crockpot Buffalo Chicken Dip Queso Taco Pasta Bake #Chicken banzara kebabs Easy and fragrant! Chestnut Rice Pan de muerto Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧 Slow Cooker Apple Almond Oatmeal Soda bread Persian Adas Polo(lentil and rice) Maple honey garlic meatballs Cheesy Crockpot Buffalo Chicken Dip Queso Taco Pasta Bake #Chicken banzara kebabs Easy and fragrant! Chestnut Rice Pan de muerto Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧 Slow Cooker Apple Almond Oatmeal | {
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"title": "Simple Meatloaf Recipe by Tara Thatcher",
"content": "Cooking Instructions 1 Perheat oven 350°. Season meat with McCormick steak seasoning 2 Crush up crackers with a rolling pin 3 Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg. 4 Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball. 5 Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered. 6 Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste. 7 After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes. 8 Let stand for 5 to 10 minutes and enjoy ! 1 Perheat oven 350°. Season meat with McCormick steak seasoning 1 Perheat oven 350°. Season meat with McCormick steak seasoning 2 Crush up crackers with a rolling pin 2 Crush up crackers with a rolling pin 3 Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg. 3 Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg. 4 Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball. 4 Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball. 5 Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered. 5 Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered. 6 Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste. 6 Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste. 7 After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes. 7 After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes. 8 Let stand for 5 to 10 minutes and enjoy ! 8 Let stand for 5 to 10 minutes and enjoy ! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and Sausage Gumbo Coconut Macaroons Hash Brown Casserole Oreo Truffles Pumpkin Cream Cheese Muffins Shrimp and Sausage Gumbo Coconut Macaroons Hash Brown Casserole Oreo Truffles Pumpkin Cream Cheese Muffins Soda bread Persian Adas Polo(lentil and rice) Maple honey garlic meatballs Cheesy Crockpot Buffalo Chicken Dip Queso Taco Pasta Bake #Chicken banzara kebabs Easy and fragrant! Chestnut Rice Pan de muerto Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧 Slow Cooker Apple Almond Oatmeal Soda bread Persian Adas Polo(lentil and rice) Maple honey garlic meatballs Cheesy Crockpot Buffalo Chicken Dip Queso Taco Pasta Bake #Chicken banzara kebabs Easy and fragrant! Chestnut Rice Pan de muerto Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧 Slow Cooker Apple Almond Oatmeal"
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} | 558c941a4163866f6279ef2c7be5fe712964d9ee1d7df24ba72f97365c96000a | Super Easy And Simple Meatloaf Recipe by sherry.wonch
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5757248487817216/300x426cq80/super-easy-and-simple-meatloaf-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6288987316551680/40x40cq50/avatar.jpg sherry.wonch @cook_3835317 Belleville, Illinois I have really really picky kids but they just love this simple meatloaf recipe I got from my step mom. saving here so I don't ever lose it! I have really really picky kids but they just love this simple meatloaf recipe I got from my step mom. saving here so I don't ever lose it! Super Easy and Simple Meatloaf Share its first Cooksnap! I have really really picky kids but they just love this simple meatloaf recipe I got from my step mom. saving here so I don't ever lose it! I have really really picky kids but they just love this simple meatloaf recipe I got from my step mom. saving here so I don't ever lose it! Cooking Instructions 50 mins 1 preheat oven to 375 2 mix all ingredients and make into a loaf 3 cook at 375 for 50 minutes 1 preheat oven to 375 1 preheat oven to 375 2 mix all ingredients and make into a loaf 2 mix all ingredients and make into a loaf 3 cook at 375 for 50 minutes 3 cook at 375 for 50 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6288987316551680/98x98cq50/avatar.jpg on December 14, 2013 19:31 Belleville, Illinois Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher Quick And Easy Egg Meatloaf Quick And Easy Egg Meatloaf When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it. Hope you enjoy. DanskinoCappuccino Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/recipes/c3a8e24339bbe248/240x320cq80/photo.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher https://img-global.cpcdn.com/recipes/653a89c6c47210c3/240x320cq80/photo.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher https://img-global.cpcdn.com/users/d717a2a57785883c/16x16cq50/avatar.jpg Quick And Easy Egg Meatloaf Quick And Easy Egg Meatloaf When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it. Hope you enjoy. DanskinoCappuccino https://img-global.cpcdn.com/recipes/5613386715889664/240x320cq80/photo.jpg Quick And Easy Egg Meatloaf Quick And Easy Egg Meatloaf When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it. Hope you enjoy. DanskinoCappuccino https://img-global.cpcdn.com/users/4717532572286976/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6476238249525248/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/5555236334206976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/users/6121063666679808/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1952dfac77535732/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/recipes/5921432709103616/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/users/75bcbaa9f9338c41/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/41d0dd76c24187f8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/77f9969b685eb895/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6295859201835008/240x320cq80/photo.jpg Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/recipes/6404657672880128/240x320cq80/photo.jpg Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/users/5353114639007744/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Country Christmas Wreaths Huevos Rancheros Ray's Coffee Panna Cotta Blueberry Pork Tenderloin fresh Apple cake Country Christmas Wreaths Huevos Rancheros Ray's Coffee Panna Cotta Blueberry Pork Tenderloin fresh Apple cake fresh Apple cake mango summer spirit Chocolate x Almond Chocolate Muffins Grilled Pomfret for dinner :) taisen's husband's cheese log baked pancake Kadai Paneer for dinner :) Bacon Cheddar Jalapeño Spirals Ray's Coffee Panna Cotta Malpua with Rabri :) fresh Apple cake mango summer spirit Chocolate x Almond Chocolate Muffins Grilled Pomfret for dinner :) taisen's husband's cheese log baked pancake Kadai Paneer for dinner :) Bacon Cheddar Jalapeño Spirals Ray's Coffee Panna Cotta Malpua with Rabri :) https://cookpad.com/us/recipes/438182 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Super Easy And Simple Meatloaf Recipe by sherry.wonch",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5757248487817216/300x426cq80/super-easy-and-simple-meatloaf-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6288987316551680/40x40cq50/avatar.jpg sherry.wonch @cook_3835317 Belleville, Illinois I have really really picky kids but they just love this simple meatloaf recipe I got from my step mom. saving here so I don't ever lose it! I have really really picky kids but they just love this simple meatloaf recipe I got from my step mom. saving here so I don't ever lose it! Super Easy and Simple Meatloaf Share its first Cooksnap! I have really really picky kids but they just love this simple meatloaf recipe I got from my step mom. saving here so I don't ever lose it! I have really really picky kids but they just love this simple meatloaf recipe I got from my step mom. saving here so I don't ever lose it! Cooking Instructions 50 mins 1 preheat oven to 375 2 mix all ingredients and make into a loaf 3 cook at 375 for 50 minutes 1 preheat oven to 375 1 preheat oven to 375 2 mix all ingredients and make into a loaf 2 mix all ingredients and make into a loaf 3 cook at 375 for 50 minutes 3 cook at 375 for 50 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6288987316551680/98x98cq50/avatar.jpg on December 14, 2013 19:31 Belleville, Illinois Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a \"meatloaf \" texture and taste! Tara Thatcher Quick And Easy Egg Meatloaf Quick And Easy Egg Meatloaf When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it. Hope you enjoy. DanskinoCappuccino Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/recipes/c3a8e24339bbe248/240x320cq80/photo.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a \"meatloaf \" texture and taste! Tara Thatcher https://img-global.cpcdn.com/recipes/653a89c6c47210c3/240x320cq80/photo.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a \"meatloaf \" texture and taste! Tara Thatcher https://img-global.cpcdn.com/users/d717a2a57785883c/16x16cq50/avatar.jpg Quick And Easy Egg Meatloaf Quick And Easy Egg Meatloaf When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it. Hope you enjoy. DanskinoCappuccino https://img-global.cpcdn.com/recipes/5613386715889664/240x320cq80/photo.jpg Quick And Easy Egg Meatloaf Quick And Easy Egg Meatloaf When I was younger, my mum used to make the most amazing meatloaf. So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it. Hope you enjoy. DanskinoCappuccino https://img-global.cpcdn.com/users/4717532572286976/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6476238249525248/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/5555236334206976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/users/6121063666679808/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1952dfac77535732/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/recipes/5921432709103616/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/users/75bcbaa9f9338c41/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/41d0dd76c24187f8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/77f9969b685eb895/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6295859201835008/240x320cq80/photo.jpg Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/recipes/6404657672880128/240x320cq80/photo.jpg Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/users/5353114639007744/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Country Christmas Wreaths Huevos Rancheros Ray's Coffee Panna Cotta Blueberry Pork Tenderloin fresh Apple cake Country Christmas Wreaths Huevos Rancheros Ray's Coffee Panna Cotta Blueberry Pork Tenderloin fresh Apple cake fresh Apple cake mango summer spirit Chocolate x Almond Chocolate Muffins Grilled Pomfret for dinner :) taisen's husband's cheese log baked pancake Kadai Paneer for dinner :) Bacon Cheddar Jalapeño Spirals Ray's Coffee Panna Cotta Malpua with Rabri :) fresh Apple cake mango summer spirit Chocolate x Almond Chocolate Muffins Grilled Pomfret for dinner :) taisen's husband's cheese log baked pancake Kadai Paneer for dinner :) Bacon Cheddar Jalapeño Spirals Ray's Coffee Panna Cotta Malpua with Rabri :) https://cookpad.com/us/recipes/438182 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 4b99a412e6a61a6018c8f06c1a210e905d61dd9b4ce0eaf25da8ab8b13905db3 | Delicious Meatloaf Dinner Recipe by Sabtsuki
Delicious Meatloaf Dinner Cooking Instructions 1 Preheat your oven to 350°F, and lightly greasea cookie sheet. 2 Make sauce: add brown sugar, ketchup, ginger, worstechire sauce and mix well. Set aside. 3 In another bowl: add remaining ingredients: beef,milk,egg,salt, pepper,onion, garlic, celery, bread crumbs. Mix with hands and drop over mixture kn lightly greased cokkie sheet. Mold into a loaf . place sauce mixture over the loaf (covering it all) and place in oven for 1hr (or until juices clear). 4 Serve with mashed potatoes and asparagus. Enjoy 1 Preheat your oven to 350°F, and lightly greasea cookie sheet. 1 Preheat your oven to 350°F, and lightly greasea cookie sheet. 2 Make sauce: add brown sugar, ketchup, ginger, worstechire sauce and mix well. Set aside. 2 Make sauce: add brown sugar, ketchup, ginger, worstechire sauce and mix well. Set aside. 3 In another bowl: add remaining ingredients: beef,milk,egg,salt, pepper,onion, garlic, celery, bread crumbs. Mix with hands and drop over mixture kn lightly greased cokkie sheet. Mold into a loaf . place sauce mixture over the loaf (covering it all) and place in oven for 1hr (or until juices clear). 3 In another bowl: add remaining ingredients: beef,milk,egg,salt, pepper,onion, garlic, celery, bread crumbs. Mix with hands and drop over mixture kn lightly greased cokkie sheet. Mold into a loaf . place sauce mixture over the loaf (covering it all) and place in oven for 1hr (or until juices clear). 4 Serve with mashed potatoes and asparagus. Enjoy 4 Serve with mashed potatoes and asparagus. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic parmesan wings Parmesan Garlic String Beans Yeast Pizza Dough Love Your Husband Dip (Beer and Cheese Dip) Easy Crockpot chicken.and Dumplings Garlic parmesan wings Parmesan Garlic String Beans Yeast Pizza Dough Love Your Husband Dip (Beer and Cheese Dip) Easy Crockpot chicken.and Dumplings Ambrosia Salad Broccoli and egg chilly Panko fried chicken and siracha sauce! Afghan Snowshoe Bread Homemade Flautas de Res BBQ Chicken.and bacon grilled cheese Easy Crockpot chicken.and Dumplings Mediterranean Chicken bedraggled berry blast health smoothie Shrimp Burrito Ambrosia Salad Broccoli and egg chilly Panko fried chicken and siracha sauce! Afghan Snowshoe Bread Homemade Flautas de Res BBQ Chicken.and bacon grilled cheese Easy Crockpot chicken.and Dumplings Mediterranean Chicken bedraggled berry blast health smoothie Shrimp Burrito | {
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"title": "Delicious Meatloaf Dinner Recipe by Sabtsuki",
"content": "Delicious Meatloaf Dinner Cooking Instructions 1 Preheat your oven to 350°F, and lightly greasea cookie sheet. 2 Make sauce: add brown sugar, ketchup, ginger, worstechire sauce and mix well. Set aside. 3 In another bowl: add remaining ingredients: beef,milk,egg,salt, pepper,onion, garlic, celery, bread crumbs. Mix with hands and drop over mixture kn lightly greased cokkie sheet. Mold into a loaf . place sauce mixture over the loaf (covering it all) and place in oven for 1hr (or until juices clear). 4 Serve with mashed potatoes and asparagus. Enjoy 1 Preheat your oven to 350°F, and lightly greasea cookie sheet. 1 Preheat your oven to 350°F, and lightly greasea cookie sheet. 2 Make sauce: add brown sugar, ketchup, ginger, worstechire sauce and mix well. Set aside. 2 Make sauce: add brown sugar, ketchup, ginger, worstechire sauce and mix well. Set aside. 3 In another bowl: add remaining ingredients: beef,milk,egg,salt, pepper,onion, garlic, celery, bread crumbs. Mix with hands and drop over mixture kn lightly greased cokkie sheet. Mold into a loaf . place sauce mixture over the loaf (covering it all) and place in oven for 1hr (or until juices clear). 3 In another bowl: add remaining ingredients: beef,milk,egg,salt, pepper,onion, garlic, celery, bread crumbs. Mix with hands and drop over mixture kn lightly greased cokkie sheet. Mold into a loaf . place sauce mixture over the loaf (covering it all) and place in oven for 1hr (or until juices clear). 4 Serve with mashed potatoes and asparagus. Enjoy 4 Serve with mashed potatoes and asparagus. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic parmesan wings Parmesan Garlic String Beans Yeast Pizza Dough Love Your Husband Dip (Beer and Cheese Dip) Easy Crockpot chicken.and Dumplings Garlic parmesan wings Parmesan Garlic String Beans Yeast Pizza Dough Love Your Husband Dip (Beer and Cheese Dip) Easy Crockpot chicken.and Dumplings Ambrosia Salad Broccoli and egg chilly Panko fried chicken and siracha sauce! Afghan Snowshoe Bread Homemade Flautas de Res BBQ Chicken.and bacon grilled cheese Easy Crockpot chicken.and Dumplings Mediterranean Chicken bedraggled berry blast health smoothie Shrimp Burrito Ambrosia Salad Broccoli and egg chilly Panko fried chicken and siracha sauce! Afghan Snowshoe Bread Homemade Flautas de Res BBQ Chicken.and bacon grilled cheese Easy Crockpot chicken.and Dumplings Mediterranean Chicken bedraggled berry blast health smoothie Shrimp Burrito"
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