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Cooking Instructions 1 hour 30 mins 1 Preheat oven to 350°F. 2 Saute onion and bell pepper in butter just until browned lightly. 3 In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well. 4 Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later). 5 Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet. 6 Bake in the oven at 350 for 40 minutes,uncovered. 7 Combine ketchup and barbecue sauce in a bowl. 8 Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly. 9 Place loaf back in the oven for another 20 minutes, uncovered. 10 After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy. 11 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Saute onion and bell pepper in butter just until browned lightly. 2 Saute onion and bell pepper in butter just until browned lightly. 3 In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well. 3 In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well. 4 Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later). 4 Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later). 5 Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet. 5 Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet. 6 Bake in the oven at 350 for 40 minutes,uncovered. 6 Bake in the oven at 350 for 40 minutes,uncovered. 7 Combine ketchup and barbecue sauce in a bowl. 7 Combine ketchup and barbecue sauce in a bowl. 8 Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly. 8 Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly. 9 Place loaf back in the oven for another 20 minutes, uncovered. 9 Place loaf back in the oven for another 20 minutes, uncovered. 10 After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy. 10 After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy. 11 11 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Egg Fried Rice Fry bread Deep-fried Hot-dog Rolls Ramen cabbage and sausage Crock pot garlic mashed potatoes Easy Egg Fried Rice Fry bread Deep-fried Hot-dog Rolls Ramen cabbage and sausage Crock pot garlic mashed potatoes Chipotle Roasted Veggie Tacos Creamy Mushroom Chicken Easy Egg Fried Rice CHICKEN "ROJO " EMPANADAS Pepperoni Rolls Fry bread Scalloped Potatoes and Ham Picking The Perfect Avocado Lentil chili cheese fries Bellas fried pickles Chipotle Roasted Veggie Tacos Creamy Mushroom Chicken Easy Egg Fried Rice CHICKEN "ROJO " EMPANADAS Pepperoni Rolls Fry bread Scalloped Potatoes and Ham Picking The Perfect Avocado Lentil chili cheese fries Bellas fried pickles | {
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"title": "Easy Savory Meatloaf Recipe by oceanside.dream",
"content": "Cooking Instructions 1 hour 30 mins 1 Preheat oven to 350°F. 2 Saute onion and bell pepper in butter just until browned lightly. 3 In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well. 4 Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later). 5 Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet. 6 Bake in the oven at 350 for 40 minutes,uncovered. 7 Combine ketchup and barbecue sauce in a bowl. 8 Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly. 9 Place loaf back in the oven for another 20 minutes, uncovered. 10 After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy. 11 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Saute onion and bell pepper in butter just until browned lightly. 2 Saute onion and bell pepper in butter just until browned lightly. 3 In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well. 3 In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well. 4 Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later). 4 Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later). 5 Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet. 5 Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet. 6 Bake in the oven at 350 for 40 minutes,uncovered. 6 Bake in the oven at 350 for 40 minutes,uncovered. 7 Combine ketchup and barbecue sauce in a bowl. 7 Combine ketchup and barbecue sauce in a bowl. 8 Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly. 8 Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly. 9 Place loaf back in the oven for another 20 minutes, uncovered. 9 Place loaf back in the oven for another 20 minutes, uncovered. 10 After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy. 10 After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy. 11 11 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Egg Fried Rice Fry bread Deep-fried Hot-dog Rolls Ramen cabbage and sausage Crock pot garlic mashed potatoes Easy Egg Fried Rice Fry bread Deep-fried Hot-dog Rolls Ramen cabbage and sausage Crock pot garlic mashed potatoes Chipotle Roasted Veggie Tacos Creamy Mushroom Chicken Easy Egg Fried Rice CHICKEN \"ROJO \" EMPANADAS Pepperoni Rolls Fry bread Scalloped Potatoes and Ham Picking The Perfect Avocado Lentil chili cheese fries Bellas fried pickles Chipotle Roasted Veggie Tacos Creamy Mushroom Chicken Easy Egg Fried Rice CHICKEN \"ROJO \" EMPANADAS Pepperoni Rolls Fry bread Scalloped Potatoes and Ham Picking The Perfect Avocado Lentil chili cheese fries Bellas fried pickles"
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} | bb3685fb2b170ccd18ed63fc871eb8b270f4db81193aacc8422da500c5b2a882 | Amazing Meatloaf Recipe by Luke greenwood
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5921432709103616/300x426cq80/amazing-meatloaf-recipe-main-photo.jpg https://img-global.cpcdn.com/users/75bcbaa9f9338c41/40x40cq50/avatar.jpg Luke greenwood @cook_2889015 Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Ingredients 1 hour 10 mins 8 servings 1 cup water 1 box stuffing mix 1 large egg 1 lb ground beef ketchup 1 cup water 1 box stuffing mix 1 large egg 1 lb ground beef ketchup Cooking Instructions 1 hour 10 mins 1 Thaw ground beef 2 Crack egg into large bowl dump in ground beef 3 Add stuffing mix to bowl with 1cup water 4 Preheat oven to 350°F 5 Smush mixture in bowl together until mixed very well 6 Put into oven for 50 minutes 7 Pour ketchup on top of meatloaf return to oven for 10 minutes 8 Take out of oven let cool briefly serve and eat 1 Thaw ground beef 1 Thaw ground beef 2 Crack egg into large bowl dump in ground beef 2 Crack egg into large bowl dump in ground beef 3 Add stuffing mix to bowl with 1cup water 3 Add stuffing mix to bowl with 1cup water 4 Preheat oven to 350°F 4 Preheat oven to 350°F 5 Smush mixture in bowl together until mixed very well 5 Smush mixture in bowl together until mixed very well 6 Put into oven for 50 minutes 6 Put into oven for 50 minutes 7 Pour ketchup on top of meatloaf return to oven for 10 minutes 7 Pour ketchup on top of meatloaf return to oven for 10 minutes 8 Take out of oven let cool briefly serve and eat 8 Take out of oven let cool briefly serve and eat Cooksnaps (3) Copied! https://img-global.cpcdn.com/users/75bcbaa9f9338c41/98x98cq50/avatar.jpg on November 07, 2014 00:48 16 years old I have loved cooking since I can remember. I am looking for friends who share my love for cooking. Comments https://img-global.cpcdn.com/users/4584176012492800/32x32cq50/avatar.jpg Panda.s @cook_3715208 I found if you leave the mixture to stand in the fridge for a couple of hours the flavours really develope. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen Mi Meatloaf Mi Meatloaf Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight. Devilsnew Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/recipes/6404657672880128/240x320cq80/photo.jpg Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/users/5353114639007744/16x16cq50/avatar.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/5555236334206976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/users/6121063666679808/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ee8d1457b22d9ba4/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher https://img-global.cpcdn.com/recipes/653a89c6c47210c3/240x320cq80/photo.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher https://img-global.cpcdn.com/users/d717a2a57785883c/16x16cq50/avatar.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/36403404/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d19a0640b1f4e4de/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/recipes/a585ab9dd57ffacb/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg Mi Meatloaf Mi Meatloaf Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight. Devilsnew https://img-global.cpcdn.com/recipes/396951539c969384/240x320cq80/photo.jpg Mi Meatloaf Mi Meatloaf Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight. Devilsnew https://img-global.cpcdn.com/users/5710957052428288/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6369055400263680/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dff865e7861ebd09/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grands Chicken Potpie Pizza baked pasta Buckeyes For Days Greek Apple Salad Big pot of caldo. Grands Chicken Potpie Pizza baked pasta Buckeyes For Days Greek Apple Salad Big pot of caldo. Garlic Toast for Two Mom's Strawberry Napoleons Oven Fried Chicken Tenders Big pot of caldo. Nutty Bumps On A Log Delish Cheesy Garlic Bread Stuffing meatloaf Pizza baked pasta Peanut Butter Cookies Pal Basra Garlic Toast for Two Mom's Strawberry Napoleons Oven Fried Chicken Tenders Big pot of caldo. Nutty Bumps On A Log Delish Cheesy Garlic Bread Stuffing meatloaf Pizza baked pasta Peanut Butter Cookies Pal Basra https://cookpad.com/us/recipes/361140 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Amazing Meatloaf Recipe by Luke greenwood",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5921432709103616/300x426cq80/amazing-meatloaf-recipe-main-photo.jpg https://img-global.cpcdn.com/users/75bcbaa9f9338c41/40x40cq50/avatar.jpg Luke greenwood @cook_2889015 Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Ingredients 1 hour 10 mins 8 servings 1 cup water 1 box stuffing mix 1 large egg 1 lb ground beef ketchup 1 cup water 1 box stuffing mix 1 large egg 1 lb ground beef ketchup Cooking Instructions 1 hour 10 mins 1 Thaw ground beef 2 Crack egg into large bowl dump in ground beef 3 Add stuffing mix to bowl with 1cup water 4 Preheat oven to 350°F 5 Smush mixture in bowl together until mixed very well 6 Put into oven for 50 minutes 7 Pour ketchup on top of meatloaf return to oven for 10 minutes 8 Take out of oven let cool briefly serve and eat 1 Thaw ground beef 1 Thaw ground beef 2 Crack egg into large bowl dump in ground beef 2 Crack egg into large bowl dump in ground beef 3 Add stuffing mix to bowl with 1cup water 3 Add stuffing mix to bowl with 1cup water 4 Preheat oven to 350°F 4 Preheat oven to 350°F 5 Smush mixture in bowl together until mixed very well 5 Smush mixture in bowl together until mixed very well 6 Put into oven for 50 minutes 6 Put into oven for 50 minutes 7 Pour ketchup on top of meatloaf return to oven for 10 minutes 7 Pour ketchup on top of meatloaf return to oven for 10 minutes 8 Take out of oven let cool briefly serve and eat 8 Take out of oven let cool briefly serve and eat Cooksnaps (3) Copied! https://img-global.cpcdn.com/users/75bcbaa9f9338c41/98x98cq50/avatar.jpg on November 07, 2014 00:48 16 years old I have loved cooking since I can remember. I am looking for friends who share my love for cooking. Comments https://img-global.cpcdn.com/users/4584176012492800/32x32cq50/avatar.jpg Panda.s @cook_3715208 I found if you leave the mixture to stand in the fridge for a couple of hours the flavours really develope. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a \"meatloaf \" texture and taste! Tara Thatcher Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen Mi Meatloaf Mi Meatloaf Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight. Devilsnew Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/recipes/6404657672880128/240x320cq80/photo.jpg Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/users/5353114639007744/16x16cq50/avatar.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/5555236334206976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/users/6121063666679808/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ee8d1457b22d9ba4/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a \"meatloaf \" texture and taste! Tara Thatcher https://img-global.cpcdn.com/recipes/653a89c6c47210c3/240x320cq80/photo.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a \"meatloaf \" texture and taste! Tara Thatcher https://img-global.cpcdn.com/users/d717a2a57785883c/16x16cq50/avatar.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/36403404/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d19a0640b1f4e4de/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/recipes/a585ab9dd57ffacb/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg Mi Meatloaf Mi Meatloaf Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight. Devilsnew https://img-global.cpcdn.com/recipes/396951539c969384/240x320cq80/photo.jpg Mi Meatloaf Mi Meatloaf Need a Meatloaf, subtler than a 'sausage'. I sometimes prep it the night before for everything to meld, conglomerate in perfect seasoning and flavor. Make and mix the loaf, and refrigerate ovetnight. Devilsnew https://img-global.cpcdn.com/users/5710957052428288/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6369055400263680/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dff865e7861ebd09/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grands Chicken Potpie Pizza baked pasta Buckeyes For Days Greek Apple Salad Big pot of caldo. Grands Chicken Potpie Pizza baked pasta Buckeyes For Days Greek Apple Salad Big pot of caldo. Garlic Toast for Two Mom's Strawberry Napoleons Oven Fried Chicken Tenders Big pot of caldo. Nutty Bumps On A Log Delish Cheesy Garlic Bread Stuffing meatloaf Pizza baked pasta Peanut Butter Cookies Pal Basra Garlic Toast for Two Mom's Strawberry Napoleons Oven Fried Chicken Tenders Big pot of caldo. Nutty Bumps On A Log Delish Cheesy Garlic Bread Stuffing meatloaf Pizza baked pasta Peanut Butter Cookies Pal Basra https://cookpad.com/us/recipes/361140 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 3c94ab0d044e164c3654b4e057a798dbdeb4783656a45e8653f455ff8628d973 | Easy Pleasing Meatloaf Recipe by Carolyn
Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Moist Meatloaf Moist Meatloaf Those times where the way you always prepare your fav recipe that you just want a different take on it. This was one of those times. The pic above is from one of the rare times that the hubs was “helping” in the kitchen and dumps the leftovers in a bowl and kinda just mashes it to fit 🙄. It was way prettier before he “helped”. Sonya Bankester Meatloaf Meatloaf I really like this recipe for meatloaf sandwiches. You may find that you want to add a ketchup sauce to it or beef gravy. Robin Keith Easy Savory Meatloaf Easy Savory Meatloaf When I was 9 my mom taught me how to cook. My meatloaf and garlic mashed potatoes are one of my favorite meals to make and the third thing I learned how to cook when I was little.(potato recipe coming soon) oceanside.dream Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/recipes/6404657672880128/240x320cq80/photo.jpg Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/users/5353114639007744/16x16cq50/avatar.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/recipes/5921432709103616/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/users/75bcbaa9f9338c41/16x16cq50/avatar.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/5555236334206976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/users/6121063666679808/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5757707789795328/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Moist Meatloaf Moist Meatloaf Those times where the way you always prepare your fav recipe that you just want a different take on it. This was one of those times. The pic above is from one of the rare times that the hubs was “helping” in the kitchen and dumps the leftovers in a bowl and kinda just mashes it to fit 🙄. It was way prettier before he “helped”. Sonya Bankester https://img-global.cpcdn.com/recipes/9993ce1dec15eaba/240x320cq80/photo.jpg Moist Meatloaf Moist Meatloaf Those times where the way you always prepare your fav recipe that you just want a different take on it. This was one of those times. The pic above is from one of the rare times that the hubs was “helping” in the kitchen and dumps the leftovers in a bowl and kinda just mashes it to fit 🙄. It was way prettier before he “helped”. Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ee8d1457b22d9ba4/240x320cq80/photo.jpg Meatloaf Meatloaf I really like this recipe for meatloaf sandwiches. You may find that you want to add a ketchup sauce to it or beef gravy. Robin Keith https://img-global.cpcdn.com/recipes/ca5864d36755f28b/240x320cq80/photo.jpg Meatloaf Meatloaf I really like this recipe for meatloaf sandwiches. You may find that you want to add a ketchup sauce to it or beef gravy. Robin Keith https://img-global.cpcdn.com/users/dad782e2dd014307/16x16cq50/avatar.jpg Easy Savory Meatloaf Easy Savory Meatloaf When I was 9 my mom taught me how to cook. My meatloaf and garlic mashed potatoes are one of my favorite meals to make and the third thing I learned how to cook when I was little.(potato recipe coming soon) oceanside.dream https://img-global.cpcdn.com/recipes/6480994993438720/240x320cq80/photo.jpg Easy Savory Meatloaf Easy Savory Meatloaf When I was 9 my mom taught me how to cook. My meatloaf and garlic mashed potatoes are one of my favorite meals to make and the third thing I learned how to cook when I was little.(potato recipe coming soon) oceanside.dream https://img-global.cpcdn.com/users/5426949839126528/16x16cq50/avatar.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/recipes/a585ab9dd57ffacb/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5608890565656576/240x320cq80/photo.jpg See more for $4.99/Month | {
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"content": "Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Moist Meatloaf Moist Meatloaf Those times where the way you always prepare your fav recipe that you just want a different take on it. This was one of those times. The pic above is from one of the rare times that the hubs was “helping” in the kitchen and dumps the leftovers in a bowl and kinda just mashes it to fit 🙄. It was way prettier before he “helped”. Sonya Bankester Meatloaf Meatloaf I really like this recipe for meatloaf sandwiches. You may find that you want to add a ketchup sauce to it or beef gravy. Robin Keith Easy Savory Meatloaf Easy Savory Meatloaf When I was 9 my mom taught me how to cook. My meatloaf and garlic mashed potatoes are one of my favorite meals to make and the third thing I learned how to cook when I was little.(potato recipe coming soon) oceanside.dream Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/recipes/6404657672880128/240x320cq80/photo.jpg Perfect meatloaf Perfect meatloaf I have made this many times, and it turns out perfect every time..I love that it doesn't require guesswork! The consistency is always perfect, and thanks to the spices in the stuffing mix, it tastes amazing...Its always a great hit for my family when I make it, with no leftovers. 7sunshine6 https://img-global.cpcdn.com/users/5353114639007744/16x16cq50/avatar.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/recipes/5921432709103616/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/users/75bcbaa9f9338c41/16x16cq50/avatar.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/5555236334206976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/users/6121063666679808/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5757707789795328/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Moist Meatloaf Moist Meatloaf Those times where the way you always prepare your fav recipe that you just want a different take on it. This was one of those times. The pic above is from one of the rare times that the hubs was “helping” in the kitchen and dumps the leftovers in a bowl and kinda just mashes it to fit 🙄. It was way prettier before he “helped”. Sonya Bankester https://img-global.cpcdn.com/recipes/9993ce1dec15eaba/240x320cq80/photo.jpg Moist Meatloaf Moist Meatloaf Those times where the way you always prepare your fav recipe that you just want a different take on it. This was one of those times. The pic above is from one of the rare times that the hubs was “helping” in the kitchen and dumps the leftovers in a bowl and kinda just mashes it to fit 🙄. It was way prettier before he “helped”. Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ee8d1457b22d9ba4/240x320cq80/photo.jpg Meatloaf Meatloaf I really like this recipe for meatloaf sandwiches. You may find that you want to add a ketchup sauce to it or beef gravy. Robin Keith https://img-global.cpcdn.com/recipes/ca5864d36755f28b/240x320cq80/photo.jpg Meatloaf Meatloaf I really like this recipe for meatloaf sandwiches. You may find that you want to add a ketchup sauce to it or beef gravy. Robin Keith https://img-global.cpcdn.com/users/dad782e2dd014307/16x16cq50/avatar.jpg Easy Savory Meatloaf Easy Savory Meatloaf When I was 9 my mom taught me how to cook. My meatloaf and garlic mashed potatoes are one of my favorite meals to make and the third thing I learned how to cook when I was little.(potato recipe coming soon) oceanside.dream https://img-global.cpcdn.com/recipes/6480994993438720/240x320cq80/photo.jpg Easy Savory Meatloaf Easy Savory Meatloaf When I was 9 my mom taught me how to cook. My meatloaf and garlic mashed potatoes are one of my favorite meals to make and the third thing I learned how to cook when I was little.(potato recipe coming soon) oceanside.dream https://img-global.cpcdn.com/users/5426949839126528/16x16cq50/avatar.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/recipes/a585ab9dd57ffacb/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5608890565656576/240x320cq80/photo.jpg See more for $4.99/Month"
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} | c577db726a578c347263a08063a75b579349c320080e3fa980698eb4b83ae637 | Simple And Delicious Meatloaf Hubby's Favorite Recipe by Alexis Garcia
Simple and delicious Meatloaf- Hubby's Favorite Cooking Instructions 1 preheat oven to 350°F 2 dice the celery and place saltines into a ziploc baggy and start crushing to make the crumbs 3 in a seperate bowl combine the beef, celery, crumbs, eggs and season everything with the garlic pepper and season all. make sure to mix everything until the eggs are completley mixed in. 4 place mixture into a meatloaf pan or if you dont have a meat loaf pan make into a log form and place on a regular pan. 5 cover beef with ketchup put as much as you want. 6 place in oven and cook for about 1 hour or until brown from the inside. cut a piece before taking out of oven. 7 you can serve with mashed potatoes and greenbeans. This serves about 6 people but it is so delicous you might want to make more 1 preheat oven to 350°F 1 preheat oven to 350°F 2 dice the celery and place saltines into a ziploc baggy and start crushing to make the crumbs 2 dice the celery and place saltines into a ziploc baggy and start crushing to make the crumbs 3 in a seperate bowl combine the beef, celery, crumbs, eggs and season everything with the garlic pepper and season all. make sure to mix everything until the eggs are completley mixed in. 3 in a seperate bowl combine the beef, celery, crumbs, eggs and season everything with the garlic pepper and season all. make sure to mix everything until the eggs are completley mixed in. 4 place mixture into a meatloaf pan or if you dont have a meat loaf pan make into a log form and place on a regular pan. 4 place mixture into a meatloaf pan or if you dont have a meat loaf pan make into a log form and place on a regular pan. 5 cover beef with ketchup put as much as you want. 5 cover beef with ketchup put as much as you want. 6 place in oven and cook for about 1 hour or until brown from the inside. cut a piece before taking out of oven. 6 place in oven and cook for about 1 hour or until brown from the inside. cut a piece before taking out of oven. 7 you can serve with mashed potatoes and greenbeans. This serves about 6 people but it is so delicous you might want to make more 7 you can serve with mashed potatoes and greenbeans. This serves about 6 people but it is so delicous you might want to make more More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel "Picadillo" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan | {
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"title": "Simple And Delicious Meatloaf Hubby's Favorite Recipe by Alexis Garcia",
"content": "Simple and delicious Meatloaf- Hubby's Favorite Cooking Instructions 1 preheat oven to 350°F 2 dice the celery and place saltines into a ziploc baggy and start crushing to make the crumbs 3 in a seperate bowl combine the beef, celery, crumbs, eggs and season everything with the garlic pepper and season all. make sure to mix everything until the eggs are completley mixed in. 4 place mixture into a meatloaf pan or if you dont have a meat loaf pan make into a log form and place on a regular pan. 5 cover beef with ketchup put as much as you want. 6 place in oven and cook for about 1 hour or until brown from the inside. cut a piece before taking out of oven. 7 you can serve with mashed potatoes and greenbeans. This serves about 6 people but it is so delicous you might want to make more 1 preheat oven to 350°F 1 preheat oven to 350°F 2 dice the celery and place saltines into a ziploc baggy and start crushing to make the crumbs 2 dice the celery and place saltines into a ziploc baggy and start crushing to make the crumbs 3 in a seperate bowl combine the beef, celery, crumbs, eggs and season everything with the garlic pepper and season all. make sure to mix everything until the eggs are completley mixed in. 3 in a seperate bowl combine the beef, celery, crumbs, eggs and season everything with the garlic pepper and season all. make sure to mix everything until the eggs are completley mixed in. 4 place mixture into a meatloaf pan or if you dont have a meat loaf pan make into a log form and place on a regular pan. 4 place mixture into a meatloaf pan or if you dont have a meat loaf pan make into a log form and place on a regular pan. 5 cover beef with ketchup put as much as you want. 5 cover beef with ketchup put as much as you want. 6 place in oven and cook for about 1 hour or until brown from the inside. cut a piece before taking out of oven. 6 place in oven and cook for about 1 hour or until brown from the inside. cut a piece before taking out of oven. 7 you can serve with mashed potatoes and greenbeans. This serves about 6 people but it is so delicous you might want to make more 7 you can serve with mashed potatoes and greenbeans. This serves about 6 people but it is so delicous you might want to make more More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Crockpot Taco Soup Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel \"Picadillo\" Hash- My Grandmother's Recipe Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan"
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} | cfd691c6ac50769b23d1ca2a08baff14a5be358ff633cd608d2f1b0fc642cc6f | Best Meatloaf Recipe by Jorden Ann Colston
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5555236334206976/300x426cq80/best-meatloaf-recipe-main-photo.jpg Best Meatloaf Share its first Cooksnap! This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Ingredients 10 mins 1 envelope Meatloaf mix 2 lb Hamburger 1 cup Ketchup 1 packages Saltine crackers 1 envelope Dry onion soup mix 2 Eggs 1/2 cup Milk 1 envelope Meatloaf mix 2 lb Hamburger 1 cup Ketchup 1 packages Saltine crackers 1 envelope Dry onion soup mix 2 Eggs 1/2 cup Milk Cooking Instructions 10 mins 1 Pre heat oven to 350 2 Mix all ingredients in large bowl. 3 Put mixture in loaf pan and bake for an hour. Can top meatloaf with ketchup if you like. Place in oven a and bake for 1 hour. 4 I follow the directions on the back of then envelope but add 1 cup of ketchup, 1 full package of saltine crackers and 1 envelope dry onion soup mix. 1 Pre heat oven to 350 1 Pre heat oven to 350 2 Mix all ingredients in large bowl. 2 Mix all ingredients in large bowl. 3 Put mixture in loaf pan and bake for an hour. Can top meatloaf with ketchup if you like. Place in oven a and bake for 1 hour. 3 Put mixture in loaf pan and bake for an hour. Can top meatloaf with ketchup if you like. Place in oven a and bake for 1 hour. 4 I follow the directions on the back of then envelope but add 1 cup of ketchup, 1 full package of saltine crackers and 1 envelope dry onion soup mix. 4 I follow the directions on the back of then envelope but add 1 cup of ketchup, 1 full package of saltine crackers and 1 envelope dry onion soup mix. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6121063666679808/98x98cq50/avatar.jpg on October 13, 2015 17:02 Hull, Illinois Comments (2) https://img-global.cpcdn.com/users/d4b3672a9a7d75dc/32x32cq50/avatar.jpg Amy Sales @cook_5043149 I love all my mothers recipe ,its generations eating and cooking ,I'm a follower of anybody who uses mommas recipe https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/recipes/51536101/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/recipes/a585ab9dd57ffacb/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5240891665022976/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/recipes/5921432709103616/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/users/75bcbaa9f9338c41/16x16cq50/avatar.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher https://img-global.cpcdn.com/recipes/653a89c6c47210c3/240x320cq80/photo.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a "meatloaf " texture and taste! Tara Thatcher https://img-global.cpcdn.com/users/d717a2a57785883c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d19a0640b1f4e4de/240x320cq80/photo.jpg Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 https://img-global.cpcdn.com/recipes/6561949814882304/240x320cq80/photo.jpg Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 https://img-global.cpcdn.com/users/4623439872655360/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6295859201835008/240x320cq80/photo.jpg Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton https://img-global.cpcdn.com/recipes/4b2b8a1d84a57f48/240x320cq80/photo.jpg Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/recipes/5956990904303616/240x320cq80/photo.jpg Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/users/f31ef230aa800635/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Bread Loaf Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Holiday Cheeseball Crab, Spinach, Mushroom, & Parmesan Chicken Vanilla Marscapone Cream Filling / Frosting Simple Bread Loaf Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Holiday Cheeseball Crab, Spinach, Mushroom, & Parmesan Chicken Vanilla Marscapone Cream Filling / Frosting Awesome Deluxe Breakfast Wrap Butternut Squash Soup Easter cake Deviled Eggs Holiday Cheeseball Chicken Chow Mein Creamy Chicken Livers Peri Peri Vanilla Marscapone Cream Filling / Frosting Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Vegan & Gluten Free Chia Brownies Awesome Deluxe Breakfast Wrap Butternut Squash Soup Easter cake Deviled Eggs Holiday Cheeseball Chicken Chow Mein Creamy Chicken Livers Peri Peri Vanilla Marscapone Cream Filling / Frosting Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Vegan & Gluten Free Chia Brownies https://cookpad.com/us/recipes/342064 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Best Meatloaf Recipe by Jorden Ann Colston",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5555236334206976/300x426cq80/best-meatloaf-recipe-main-photo.jpg Best Meatloaf Share its first Cooksnap! This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Ingredients 10 mins 1 envelope Meatloaf mix 2 lb Hamburger 1 cup Ketchup 1 packages Saltine crackers 1 envelope Dry onion soup mix 2 Eggs 1/2 cup Milk 1 envelope Meatloaf mix 2 lb Hamburger 1 cup Ketchup 1 packages Saltine crackers 1 envelope Dry onion soup mix 2 Eggs 1/2 cup Milk Cooking Instructions 10 mins 1 Pre heat oven to 350 2 Mix all ingredients in large bowl. 3 Put mixture in loaf pan and bake for an hour. Can top meatloaf with ketchup if you like. Place in oven a and bake for 1 hour. 4 I follow the directions on the back of then envelope but add 1 cup of ketchup, 1 full package of saltine crackers and 1 envelope dry onion soup mix. 1 Pre heat oven to 350 1 Pre heat oven to 350 2 Mix all ingredients in large bowl. 2 Mix all ingredients in large bowl. 3 Put mixture in loaf pan and bake for an hour. Can top meatloaf with ketchup if you like. Place in oven a and bake for 1 hour. 3 Put mixture in loaf pan and bake for an hour. Can top meatloaf with ketchup if you like. Place in oven a and bake for 1 hour. 4 I follow the directions on the back of then envelope but add 1 cup of ketchup, 1 full package of saltine crackers and 1 envelope dry onion soup mix. 4 I follow the directions on the back of then envelope but add 1 cup of ketchup, 1 full package of saltine crackers and 1 envelope dry onion soup mix. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6121063666679808/98x98cq50/avatar.jpg on October 13, 2015 17:02 Hull, Illinois Comments (2) https://img-global.cpcdn.com/users/d4b3672a9a7d75dc/32x32cq50/avatar.jpg Amy Sales @cook_5043149 I love all my mothers recipe ,its generations eating and cooking ,I'm a follower of anybody who uses mommas recipe https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a \"meatloaf \" texture and taste! Tara Thatcher Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/recipes/51536101/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/recipes/a585ab9dd57ffacb/240x320cq80/photo.jpg Best Meatloaf Recipe Best Meatloaf Recipe his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice! Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5240891665022976/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/recipes/5921432709103616/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/users/75bcbaa9f9338c41/16x16cq50/avatar.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a \"meatloaf \" texture and taste! Tara Thatcher https://img-global.cpcdn.com/recipes/653a89c6c47210c3/240x320cq80/photo.jpg Simple Meatloaf Simple Meatloaf I didn't have many ingredients or a meatloaf seasoning so I had once made these as hamburger patties until my husband pointed out it had more of a \"meatloaf \" texture and taste! Tara Thatcher https://img-global.cpcdn.com/users/d717a2a57785883c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d19a0640b1f4e4de/240x320cq80/photo.jpg Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 https://img-global.cpcdn.com/recipes/6561949814882304/240x320cq80/photo.jpg Meatloaf Meatloaf My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right. allison.ginger.3 https://img-global.cpcdn.com/users/4623439872655360/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6295859201835008/240x320cq80/photo.jpg Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton https://img-global.cpcdn.com/recipes/4b2b8a1d84a57f48/240x320cq80/photo.jpg Meatloaf Meatloaf This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/recipes/5956990904303616/240x320cq80/photo.jpg Meatloaf Meatloaf This meatloaf is awesome! My mum would make it and add diced green peppers into it, but me and my fiancé don't like peppers. One of our favorite dishes, I hope you enjoy! Danielle Morse https://img-global.cpcdn.com/users/f31ef230aa800635/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Bread Loaf Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Holiday Cheeseball Crab, Spinach, Mushroom, & Parmesan Chicken Vanilla Marscapone Cream Filling / Frosting Simple Bread Loaf Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Holiday Cheeseball Crab, Spinach, Mushroom, & Parmesan Chicken Vanilla Marscapone Cream Filling / Frosting Awesome Deluxe Breakfast Wrap Butternut Squash Soup Easter cake Deviled Eggs Holiday Cheeseball Chicken Chow Mein Creamy Chicken Livers Peri Peri Vanilla Marscapone Cream Filling / Frosting Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Vegan & Gluten Free Chia Brownies Awesome Deluxe Breakfast Wrap Butternut Squash Soup Easter cake Deviled Eggs Holiday Cheeseball Chicken Chow Mein Creamy Chicken Livers Peri Peri Vanilla Marscapone Cream Filling / Frosting Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Vegan & Gluten Free Chia Brownies https://cookpad.com/us/recipes/342064 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 20 mins 1 cut bread into smaller pieces and toast them in oven. which is set to 400 degree's. which will be toasty in 10 mins 2 cut up green pepper & onion and put the in a fry pan with.a little oil 3 take ground beef,mustard,ketchup,seasoning,milk ,egg put it all in a 4 stir it all up in the bowl 5 make.sure.your.onions and green peppers are soft ( your judgement) and them into the mix! 6 take your bread out the oven and.let them cool once they cool! crumble them.up with.your Hand and.put it in the mix 7 mix.it.all up until it is mix well 8 mold it into a loaf in..a loaf pan ir.it you do not have a pan just mold it into.a pan but yet in the loaf shape 9 Cook temp 350 for one.hr.and.two minutes 10 top with ketchup and.enjoy 1 cut bread into smaller pieces and toast them in oven. which is set to 400 degree's. which will be toasty in 10 mins 1 cut bread into smaller pieces and toast them in oven. which is set to 400 degree's. which will be toasty in 10 mins 2 cut up green pepper & onion and put the in a fry pan with.a little oil 2 cut up green pepper & onion and put the in a fry pan with.a little oil 3 take ground beef,mustard,ketchup,seasoning,milk ,egg put it all in a 3 take ground beef,mustard,ketchup,seasoning,milk ,egg put it all in a 4 stir it all up in the bowl 4 stir it all up in the bowl 5 make.sure.your.onions and green peppers are soft ( your judgement) and them into the mix! 5 make.sure.your.onions and green peppers are soft ( your judgement) and them into the mix! 6 take your bread out the oven and.let them cool once they cool! crumble them.up with.your Hand and.put it in the mix 6 take your bread out the oven and.let them cool once they cool! crumble them.up with.your Hand and.put it in the mix 7 mix.it.all up until it is mix well 7 mix.it.all up until it is mix well 8 mold it into a loaf in..a loaf pan ir.it you do not have a pan just mold it into.a pan but yet in the loaf shape 8 mold it into a loaf in..a loaf pan ir.it you do not have a pan just mold it into.a pan but yet in the loaf shape 9 Cook temp 350 for one.hr.and.two minutes 9 Cook temp 350 for one.hr.and.two minutes 10 top with ketchup and.enjoy 10 top with ketchup and.enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "Simple Meatloaf Recipe by Mrzchefjones",
"content": "Cooking Instructions 20 mins 1 cut bread into smaller pieces and toast them in oven. which is set to 400 degree's. which will be toasty in 10 mins 2 cut up green pepper & onion and put the in a fry pan with.a little oil 3 take ground beef,mustard,ketchup,seasoning,milk ,egg put it all in a 4 stir it all up in the bowl 5 make.sure.your.onions and green peppers are soft ( your judgement) and them into the mix! 6 take your bread out the oven and.let them cool once they cool! crumble them.up with.your Hand and.put it in the mix 7 mix.it.all up until it is mix well 8 mold it into a loaf in..a loaf pan ir.it you do not have a pan just mold it into.a pan but yet in the loaf shape 9 Cook temp 350 for one.hr.and.two minutes 10 top with ketchup and.enjoy 1 cut bread into smaller pieces and toast them in oven. which is set to 400 degree's. which will be toasty in 10 mins 1 cut bread into smaller pieces and toast them in oven. which is set to 400 degree's. which will be toasty in 10 mins 2 cut up green pepper & onion and put the in a fry pan with.a little oil 2 cut up green pepper & onion and put the in a fry pan with.a little oil 3 take ground beef,mustard,ketchup,seasoning,milk ,egg put it all in a 3 take ground beef,mustard,ketchup,seasoning,milk ,egg put it all in a 4 stir it all up in the bowl 4 stir it all up in the bowl 5 make.sure.your.onions and green peppers are soft ( your judgement) and them into the mix! 5 make.sure.your.onions and green peppers are soft ( your judgement) and them into the mix! 6 take your bread out the oven and.let them cool once they cool! crumble them.up with.your Hand and.put it in the mix 6 take your bread out the oven and.let them cool once they cool! crumble them.up with.your Hand and.put it in the mix 7 mix.it.all up until it is mix well 7 mix.it.all up until it is mix well 8 mold it into a loaf in..a loaf pan ir.it you do not have a pan just mold it into.a pan but yet in the loaf shape 8 mold it into a loaf in..a loaf pan ir.it you do not have a pan just mold it into.a pan but yet in the loaf shape 9 Cook temp 350 for one.hr.and.two minutes 9 Cook temp 350 for one.hr.and.two minutes 10 top with ketchup and.enjoy 10 top with ketchup and.enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | c8309913a70babc3928527455882f9a0ee8988a5626502000e2a548a392d08ed | Yummy Meatloaf Recipe by Yoggi
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5fdab05a4fb6dded/300x426cq80/yummy-meatloaf-recipe-main-photo.jpg Yummy Meatloaf https://img-global.cpcdn.com/comments/35743927feec795a/28x28cq80/photo.jpg Always love to make this for my family Always love to make this for my family Cooking Instructions 1 Mix 1st 8 ingredients in a 9 13" glass pan then, make a big meatball. 2 Then pat down and, flip once then, add to a 350 degrees oven and, cook for about 30 min. 3 Take out and, let rest then add ketchup slice and enjoy. 1 Mix 1st 8 ingredients in a 9 13" glass pan then, make a big meatball. 1 Mix 1st 8 ingredients in a 9 13" glass pan then, make a big meatball. https://img-global.cpcdn.com/steps/97e139f439e51e92/160x128cq80/yummy-meatloaf-recipe-step-1-photo.jpg 2 Then pat down and, flip once then, add to a 350 degrees oven and, cook for about 30 min. 2 Then pat down and, flip once then, add to a 350 degrees oven and, cook for about 30 min. https://img-global.cpcdn.com/steps/a71c27694d0b9135/160x128cq80/yummy-meatloaf-recipe-step-2-photo.jpg 3 Take out and, let rest then add ketchup slice and enjoy. 3 Take out and, let rest then add ketchup slice and enjoy. https://img-global.cpcdn.com/steps/77d5b4a13d1bbfaa/160x128cq80/yummy-meatloaf-recipe-step-3-photo.jpg https://img-global.cpcdn.com/comments/35743927feec795a/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/4c769649027e4579/98x98cq50/avatar.jpg Yoggi @cookpadyoggi7Cincy on October 13, 2018 03:11 Columbia Township I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Delicious Meatloaf Dinner Delicious Meatloaf Dinner I had never had meatloaf before a few years ago.Ever since i began working at the hospital i tried it, and Omg, iloved it! MEATLOAF was the thing i looked forward too. I love their meatloaf. So i had to make this. And after several experiments i finally perfected it. this is the perfect taste perfect texture and the only recipe i ever use for meatloaf. My friends and family love it. Sabtsuki Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/27119045/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6369055400263680/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7cd61c10fd2b6363/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Delicious Meatloaf Dinner Delicious Meatloaf Dinner I had never had meatloaf before a few years ago.Ever since i began working at the hospital i tried it, and Omg, iloved it! MEATLOAF was the thing i looked forward too. I love their meatloaf. So i had to make this. And after several experiments i finally perfected it. this is the perfect taste perfect texture and the only recipe i ever use for meatloaf. My friends and family love it. Sabtsuki https://img-global.cpcdn.com/recipes/5296944120332288/240x320cq80/photo.jpg Delicious Meatloaf Dinner Delicious Meatloaf Dinner I had never had meatloaf before a few years ago.Ever since i began working at the hospital i tried it, and Omg, iloved it! MEATLOAF was the thing i looked forward too. I love their meatloaf. So i had to make this. And after several experiments i finally perfected it. this is the perfect taste perfect texture and the only recipe i ever use for meatloaf. My friends and family love it. Sabtsuki https://img-global.cpcdn.com/users/4930832047276032/16x16cq50/avatar.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/recipes/5921432709103616/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/users/75bcbaa9f9338c41/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ee8d1457b22d9ba4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5588091845214208/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dff865e7861ebd09/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5240891665022976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/5555236334206976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/users/6121063666679808/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Beef Stuffed Manicotti Mexican Rice My Seasoned Pork Roast Boiled White Rice Taco pie Creamy Beef Stuffed Manicotti Mexican Rice My Seasoned Pork Roast Boiled White Rice Taco pie Aloo paratha Taco pie Horseradish and Hotdogs Daal makhni Egg curry Kheer.. mata ka prasad Suji ka kesari halwa Simple Salad My Seasoned Pork Roast Dry coconut chakki Aloo paratha Taco pie Horseradish and Hotdogs Daal makhni Egg curry Kheer.. mata ka prasad Suji ka kesari halwa Simple Salad My Seasoned Pork Roast Dry coconut chakki https://cookpad.com/us/recipes/6032339 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Yummy Meatloaf Recipe by Yoggi",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5fdab05a4fb6dded/300x426cq80/yummy-meatloaf-recipe-main-photo.jpg Yummy Meatloaf https://img-global.cpcdn.com/comments/35743927feec795a/28x28cq80/photo.jpg Always love to make this for my family Always love to make this for my family Cooking Instructions 1 Mix 1st 8 ingredients in a 9 13\" glass pan then, make a big meatball. 2 Then pat down and, flip once then, add to a 350 degrees oven and, cook for about 30 min. 3 Take out and, let rest then add ketchup slice and enjoy. 1 Mix 1st 8 ingredients in a 9 13\" glass pan then, make a big meatball. 1 Mix 1st 8 ingredients in a 9 13\" glass pan then, make a big meatball. https://img-global.cpcdn.com/steps/97e139f439e51e92/160x128cq80/yummy-meatloaf-recipe-step-1-photo.jpg 2 Then pat down and, flip once then, add to a 350 degrees oven and, cook for about 30 min. 2 Then pat down and, flip once then, add to a 350 degrees oven and, cook for about 30 min. https://img-global.cpcdn.com/steps/a71c27694d0b9135/160x128cq80/yummy-meatloaf-recipe-step-2-photo.jpg 3 Take out and, let rest then add ketchup slice and enjoy. 3 Take out and, let rest then add ketchup slice and enjoy. https://img-global.cpcdn.com/steps/77d5b4a13d1bbfaa/160x128cq80/yummy-meatloaf-recipe-step-3-photo.jpg https://img-global.cpcdn.com/comments/35743927feec795a/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/4c769649027e4579/98x98cq50/avatar.jpg Yoggi @cookpadyoggi7Cincy on October 13, 2018 03:11 Columbia Township I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan Delicious Meatloaf Dinner Delicious Meatloaf Dinner I had never had meatloaf before a few years ago.Ever since i began working at the hospital i tried it, and Omg, iloved it! MEATLOAF was the thing i looked forward too. I love their meatloaf. So i had to make this. And after several experiments i finally perfected it. this is the perfect taste perfect texture and the only recipe i ever use for meatloaf. My friends and family love it. Sabtsuki Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/27119045/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6369055400263680/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7cd61c10fd2b6363/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/recipes/5104557223313408/240x320cq80/photo.jpg Awesome Meatloaf Awesome Meatloaf My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices. Chin https://img-global.cpcdn.com/users/6019494773260288/16x16cq50/avatar.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/recipes/fa56ec2788d5ab56/240x320cq80/photo.jpg Healthy Meatloaf Healthy Meatloaf I often make this meatloaf when I’m pressed for time and I want to make something healthy and delicious for the week. Using 93% lean ground turkey has less saturated fat than other meat choices. But because it’s lean, adding moisture in the form of other ingredients is necessary to obtain a moist meatloaf. It’s a great opportunity to add vegetables (and even an apple!) to increase nutritional value. #Dinner #Healthy #ComfortFood Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Delicious Meatloaf Dinner Delicious Meatloaf Dinner I had never had meatloaf before a few years ago.Ever since i began working at the hospital i tried it, and Omg, iloved it! MEATLOAF was the thing i looked forward too. I love their meatloaf. So i had to make this. And after several experiments i finally perfected it. this is the perfect taste perfect texture and the only recipe i ever use for meatloaf. My friends and family love it. Sabtsuki https://img-global.cpcdn.com/recipes/5296944120332288/240x320cq80/photo.jpg Delicious Meatloaf Dinner Delicious Meatloaf Dinner I had never had meatloaf before a few years ago.Ever since i began working at the hospital i tried it, and Omg, iloved it! MEATLOAF was the thing i looked forward too. I love their meatloaf. So i had to make this. And after several experiments i finally perfected it. this is the perfect taste perfect texture and the only recipe i ever use for meatloaf. My friends and family love it. Sabtsuki https://img-global.cpcdn.com/users/4930832047276032/16x16cq50/avatar.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/recipes/5921432709103616/240x320cq80/photo.jpg Amazing meatloaf Amazing meatloaf Was wanting to have a shortcut for good meat loaf thought how stuffing mix already has breading and seasoning so I made a meatloaf with it even my mom who doesn't like meat loaf is addicted to it Luke greenwood https://img-global.cpcdn.com/users/75bcbaa9f9338c41/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ee8d1457b22d9ba4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5588091845214208/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dff865e7861ebd09/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5240891665022976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/recipes/5555236334206976/240x320cq80/photo.jpg Best Meatloaf Best Meatloaf This is my mothers recipe for meatloaf. Quick and easy to prepare. Best meatloaf I've ever had. Jorden Ann Colston https://img-global.cpcdn.com/users/6121063666679808/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Beef Stuffed Manicotti Mexican Rice My Seasoned Pork Roast Boiled White Rice Taco pie Creamy Beef Stuffed Manicotti Mexican Rice My Seasoned Pork Roast Boiled White Rice Taco pie Aloo paratha Taco pie Horseradish and Hotdogs Daal makhni Egg curry Kheer.. mata ka prasad Suji ka kesari halwa Simple Salad My Seasoned Pork Roast Dry coconut chakki Aloo paratha Taco pie Horseradish and Hotdogs Daal makhni Egg curry Kheer.. mata ka prasad Suji ka kesari halwa Simple Salad My Seasoned Pork Roast Dry coconut chakki https://cookpad.com/us/recipes/6032339 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 41094b536764956fbc21a66c256529532e709aad1cc3cbd8afc597fc0982f00e | Perfect Iced Coffee Recipe by Destry
Cooking Instructions 8 mins 1 Preparation Instructions Perfect Iced Coffee Prep Time:8 Hours Cook Time: Difficulty:Easy Servings:24 (Adapted from Imbibe Magazine) In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed 1 Preparation Instructions Perfect Iced Coffee Prep Time:8 Hours Cook Time: Difficulty:Easy Servings:24 (Adapted from Imbibe Magazine) In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed 1 Preparation Instructions Perfect Iced Coffee Prep Time:8 Hours Cook Time: Difficulty:Easy Servings:24 (Adapted from Imbibe Magazine) In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cajun Deep Fried Corn-On-Cob Mmmm Mmmm Pizza Dough sinus saver ginger lemon honey broth chocolate chip m&m cookies Salmon And Cheese In BBQ Sauce Cajun Deep Fried Corn-On-Cob Mmmm Mmmm Pizza Dough sinus saver ginger lemon honey broth chocolate chip m&m cookies Salmon And Cheese In BBQ Sauce Grill Salmon "Stove top" Japanese soup Dave's spicy chicken and rice quick & easy bread dessert Leah's Charoset Tortellini Cheese Bake peanut butter buddy bars Roast Chicken Stacy's Merlot Beef Tips AMIEs PANCIT CANTON Grill Salmon "Stove top" Japanese soup Dave's spicy chicken and rice quick & easy bread dessert Leah's Charoset Tortellini Cheese Bake peanut butter buddy bars Roast Chicken Stacy's Merlot Beef Tips AMIEs PANCIT CANTON | {
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"title": "Perfect Iced Coffee Recipe by Destry",
"content": "Cooking Instructions 8 mins 1 Preparation Instructions Perfect Iced Coffee Prep Time:8 Hours Cook Time: Difficulty:Easy Servings:24 (Adapted from Imbibe Magazine) In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed 1 Preparation Instructions Perfect Iced Coffee Prep Time:8 Hours Cook Time: Difficulty:Easy Servings:24 (Adapted from Imbibe Magazine) In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed 1 Preparation Instructions Perfect Iced Coffee Prep Time:8 Hours Cook Time: Difficulty:Easy Servings:24 (Adapted from Imbibe Magazine) In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cajun Deep Fried Corn-On-Cob Mmmm Mmmm Pizza Dough sinus saver ginger lemon honey broth chocolate chip m&m cookies Salmon And Cheese In BBQ Sauce Cajun Deep Fried Corn-On-Cob Mmmm Mmmm Pizza Dough sinus saver ginger lemon honey broth chocolate chip m&m cookies Salmon And Cheese In BBQ Sauce Grill Salmon \"Stove top\" Japanese soup Dave's spicy chicken and rice quick & easy bread dessert Leah's Charoset Tortellini Cheese Bake peanut butter buddy bars Roast Chicken Stacy's Merlot Beef Tips AMIEs PANCIT CANTON Grill Salmon \"Stove top\" Japanese soup Dave's spicy chicken and rice quick & easy bread dessert Leah's Charoset Tortellini Cheese Bake peanut butter buddy bars Roast Chicken Stacy's Merlot Beef Tips AMIEs PANCIT CANTON"
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} | fbd4a06ad8b252b9fb6435ce8eed00301f8738b604a34677017b2eaabd9c6f22 | Iced Coffee Dessert Recipe by mmw2008
Cooking Instructions 15 mins 1 Place ice cubes ib blender, add on top the ice cream, milk and coffee and blend until you don't hear crushin ice. 2 Pour into a cup and sprinkle with crushed Oreo's 3 Whip 1 to 1 1/2 cups of whipping cream and sweetened according to flavor. 4 Transfer into a piping bag and pipe on top. Sprinkle with crushed Oreo's. 5 Some notes: I make the coffee with 1 tsp of coffee powder, a bit of warm water to melt the powder and the rest lukewarm water. I crush the Oreo's to a medium small sizes, that way you get nice chunks in the drink and can sprinkle small ones on top. Enjoy ! 1 Place ice cubes ib blender, add on top the ice cream, milk and coffee and blend until you don't hear crushin ice. 1 Place ice cubes ib blender, add on top the ice cream, milk and coffee and blend until you don't hear crushin ice. 2 Pour into a cup and sprinkle with crushed Oreo's 2 Pour into a cup and sprinkle with crushed Oreo's 3 Whip 1 to 1 1/2 cups of whipping cream and sweetened according to flavor. 3 Whip 1 to 1 1/2 cups of whipping cream and sweetened according to flavor. 4 Transfer into a piping bag and pipe on top. Sprinkle with crushed Oreo's. 4 Transfer into a piping bag and pipe on top. Sprinkle with crushed Oreo's. 5 Some notes: I make the coffee with 1 tsp of coffee powder, a bit of warm water to melt the powder and the rest lukewarm water. I crush the Oreo's to a medium small sizes, that way you get nice chunks in the drink and can sprinkle small ones on top. Enjoy ! 5 Some notes: I make the coffee with 1 tsp of coffee powder, a bit of warm water to melt the powder and the rest lukewarm water. I crush the Oreo's to a medium small sizes, that way you get nice chunks in the drink and can sprinkle small ones on top. Enjoy ! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bruschetta and Spinach Chicken Thighs Sweet and Sour Meatballs (only 3 Ingredients!!) Pepper Steak White Chocolate Peanut Butter Balls Aunt Mary's Vegetable Soup Bruschetta and Spinach Chicken Thighs Sweet and Sour Meatballs (only 3 Ingredients!!) Pepper Steak White Chocolate Peanut Butter Balls Aunt Mary's Vegetable Soup Pork and broccoli Super Smoothie Super salad jasuke Kalamarakia giouvetsi Black Bean "pancakes" Braised pork leg Bruschetta and Spinach Chicken Thighs Spicy Chicken Curry - Quick and delicious. Mussels in Red Wine Pork and broccoli Super Smoothie Super salad jasuke Kalamarakia giouvetsi Black Bean "pancakes" Braised pork leg Bruschetta and Spinach Chicken Thighs Spicy Chicken Curry - Quick and delicious. Mussels in Red Wine | {
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"title": "Iced Coffee Dessert Recipe by mmw2008",
"content": "Cooking Instructions 15 mins 1 Place ice cubes ib blender, add on top the ice cream, milk and coffee and blend until you don't hear crushin ice. 2 Pour into a cup and sprinkle with crushed Oreo's 3 Whip 1 to 1 1/2 cups of whipping cream and sweetened according to flavor. 4 Transfer into a piping bag and pipe on top. Sprinkle with crushed Oreo's. 5 Some notes: I make the coffee with 1 tsp of coffee powder, a bit of warm water to melt the powder and the rest lukewarm water. I crush the Oreo's to a medium small sizes, that way you get nice chunks in the drink and can sprinkle small ones on top. Enjoy ! 1 Place ice cubes ib blender, add on top the ice cream, milk and coffee and blend until you don't hear crushin ice. 1 Place ice cubes ib blender, add on top the ice cream, milk and coffee and blend until you don't hear crushin ice. 2 Pour into a cup and sprinkle with crushed Oreo's 2 Pour into a cup and sprinkle with crushed Oreo's 3 Whip 1 to 1 1/2 cups of whipping cream and sweetened according to flavor. 3 Whip 1 to 1 1/2 cups of whipping cream and sweetened according to flavor. 4 Transfer into a piping bag and pipe on top. Sprinkle with crushed Oreo's. 4 Transfer into a piping bag and pipe on top. Sprinkle with crushed Oreo's. 5 Some notes: I make the coffee with 1 tsp of coffee powder, a bit of warm water to melt the powder and the rest lukewarm water. I crush the Oreo's to a medium small sizes, that way you get nice chunks in the drink and can sprinkle small ones on top. Enjoy ! 5 Some notes: I make the coffee with 1 tsp of coffee powder, a bit of warm water to melt the powder and the rest lukewarm water. I crush the Oreo's to a medium small sizes, that way you get nice chunks in the drink and can sprinkle small ones on top. Enjoy ! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bruschetta and Spinach Chicken Thighs Sweet and Sour Meatballs (only 3 Ingredients!!) Pepper Steak White Chocolate Peanut Butter Balls Aunt Mary's Vegetable Soup Bruschetta and Spinach Chicken Thighs Sweet and Sour Meatballs (only 3 Ingredients!!) Pepper Steak White Chocolate Peanut Butter Balls Aunt Mary's Vegetable Soup Pork and broccoli Super Smoothie Super salad jasuke Kalamarakia giouvetsi Black Bean \"pancakes\" Braised pork leg Bruschetta and Spinach Chicken Thighs Spicy Chicken Curry - Quick and delicious. Mussels in Red Wine Pork and broccoli Super Smoothie Super salad jasuke Kalamarakia giouvetsi Black Bean \"pancakes\" Braised pork leg Bruschetta and Spinach Chicken Thighs Spicy Chicken Curry - Quick and delicious. Mussels in Red Wine"
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} | 672b666448bca600b789d3a5a3228b3b8a8a6bb03668f2a8b60bc4cf106c02a2 | Iced Coffee With Coffee Jelly Recipe by Chez-k
Cooking Instructions 1 Coffee Jelly 2 Prepare a square cake pan or casserole dish. 3 Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use. 4 Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour. 5 Add the sugar to the hot coffee and stir. 6 Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well. 7 Pour the coffee solution into the cake pan and keep in the fridge until solid. 8 Cut into cubes. 9 Assembly 10 Prepare a beer glass or any larger, preferably tall, glass. Keep it in the fridge until use. 11 Brew the hot coffee and place the coffee pot in cold water. 12 Add ice cubes to the glass. 13 Pour the iced coffee over the ice cubes. 14 Add the coffee jelly cubes. 15 Add cream and sugar syrup as you like. 1 Coffee Jelly 1 Coffee Jelly 2 Prepare a square cake pan or casserole dish. 2 Prepare a square cake pan or casserole dish. 3 Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use. 3 Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use. 4 Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour. 4 Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour. 5 Add the sugar to the hot coffee and stir. 5 Add the sugar to the hot coffee and stir. 6 Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well. 6 Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well. 7 Pour the coffee solution into the cake pan and keep in the fridge until solid. 7 Pour the coffee solution into the cake pan and keep in the fridge until solid. 8 Cut into cubes. 8 Cut into cubes. 9 Assembly 9 Assembly 10 Prepare a beer glass or any larger, preferably tall, glass. Keep it in the fridge until use. 10 Prepare a beer glass or any larger, preferably tall, glass. Keep it in the fridge until use. 11 Brew the hot coffee and place the coffee pot in cold water. 11 Brew the hot coffee and place the coffee pot in cold water. 12 Add ice cubes to the glass. 12 Add ice cubes to the glass. 13 Pour the iced coffee over the ice cubes. 13 Pour the iced coffee over the ice cubes. 14 Add the coffee jelly cubes. 14 Add the coffee jelly cubes. 15 Add cream and sugar syrup as you like. 15 Add cream and sugar syrup as you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef with Mushrooms Tiramisu Crockpot Pork Roast Joes' dry rib seasoning (can be used on other meats) Provolone and Spinach Stuffed Chicken Breasts Ground Beef with Mushrooms Tiramisu Crockpot Pork Roast Joes' dry rib seasoning (can be used on other meats) Provolone and Spinach Stuffed Chicken Breasts Honey & Carrot Hot Biscuit (Scone) Black Tea Hot Biscuit (Scone) Mom's Pasta Salad Dressés Chocolat Dressés Vanille Exotic Mango & Coffee Jelly Parfait Single Serve Lasagna in a Bowl Tofu Tacos Basil Mushroom Stirfry - quick & easy side dish Béchamel sauce 2 Honey & Carrot Hot Biscuit (Scone) Black Tea Hot Biscuit (Scone) Mom's Pasta Salad Dressés Chocolat Dressés Vanille Exotic Mango & Coffee Jelly Parfait Single Serve Lasagna in a Bowl Tofu Tacos Basil Mushroom Stirfry - quick & easy side dish Béchamel sauce 2 | {
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"title": "Iced Coffee With Coffee Jelly Recipe by Chez-k",
"content": "Cooking Instructions 1 Coffee Jelly 2 Prepare a square cake pan or casserole dish. 3 Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use. 4 Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour. 5 Add the sugar to the hot coffee and stir. 6 Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well. 7 Pour the coffee solution into the cake pan and keep in the fridge until solid. 8 Cut into cubes. 9 Assembly 10 Prepare a beer glass or any larger, preferably tall, glass. Keep it in the fridge until use. 11 Brew the hot coffee and place the coffee pot in cold water. 12 Add ice cubes to the glass. 13 Pour the iced coffee over the ice cubes. 14 Add the coffee jelly cubes. 15 Add cream and sugar syrup as you like. 1 Coffee Jelly 1 Coffee Jelly 2 Prepare a square cake pan or casserole dish. 2 Prepare a square cake pan or casserole dish. 3 Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use. 3 Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use. 4 Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour. 4 Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour. 5 Add the sugar to the hot coffee and stir. 5 Add the sugar to the hot coffee and stir. 6 Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well. 6 Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well. 7 Pour the coffee solution into the cake pan and keep in the fridge until solid. 7 Pour the coffee solution into the cake pan and keep in the fridge until solid. 8 Cut into cubes. 8 Cut into cubes. 9 Assembly 9 Assembly 10 Prepare a beer glass or any larger, preferably tall, glass. Keep it in the fridge until use. 10 Prepare a beer glass or any larger, preferably tall, glass. Keep it in the fridge until use. 11 Brew the hot coffee and place the coffee pot in cold water. 11 Brew the hot coffee and place the coffee pot in cold water. 12 Add ice cubes to the glass. 12 Add ice cubes to the glass. 13 Pour the iced coffee over the ice cubes. 13 Pour the iced coffee over the ice cubes. 14 Add the coffee jelly cubes. 14 Add the coffee jelly cubes. 15 Add cream and sugar syrup as you like. 15 Add cream and sugar syrup as you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef with Mushrooms Tiramisu Crockpot Pork Roast Joes' dry rib seasoning (can be used on other meats) Provolone and Spinach Stuffed Chicken Breasts Ground Beef with Mushrooms Tiramisu Crockpot Pork Roast Joes' dry rib seasoning (can be used on other meats) Provolone and Spinach Stuffed Chicken Breasts Honey & Carrot Hot Biscuit (Scone) Black Tea Hot Biscuit (Scone) Mom's Pasta Salad Dressés Chocolat Dressés Vanille Exotic Mango & Coffee Jelly Parfait Single Serve Lasagna in a Bowl Tofu Tacos Basil Mushroom Stirfry - quick & easy side dish Béchamel sauce 2 Honey & Carrot Hot Biscuit (Scone) Black Tea Hot Biscuit (Scone) Mom's Pasta Salad Dressés Chocolat Dressés Vanille Exotic Mango & Coffee Jelly Parfait Single Serve Lasagna in a Bowl Tofu Tacos Basil Mushroom Stirfry - quick & easy side dish Béchamel sauce 2"
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} | 4a5025ca1a5b6eb8121f891438ae11c98f5f1dfc550e7d5eb969c11de7b6d373 | Tex's Mushy Peas 🇬🇧🍲 Recipe by Tex
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5235849186246656/300x426cq80/texs-mushy-peas-recipe-main-photo.jpg https://img-global.cpcdn.com/users/802e7ed7a3db1f55/40x40cq50/avatar.jpg Tex @cook_3903024 Manchester, England These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. Tex's Mushy Peas 🇬🇧🍲 Share its first Cooksnap! These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. Ingredients 10 mins 1 serving 300 grams marrowfat peas (tinned or dried and soaked overnight) 2 tbsp butter or margarine 2 tbsp distilled malt vinegar, or brown malt vinegar 1/4 cup hot water (optional) sea salt 300 grams marrowfat peas (tinned or dried and soaked overnight) 2 tbsp butter or margarine 2 tbsp distilled malt vinegar, or brown malt vinegar 1/4 cup hot water (optional) sea salt Cooking Instructions 10 mins 1 Drain the peas (keep the liquid), and tip into a saucepan on a low heat 2 Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes. 3 Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry 4 Serve. Enjoy! 5 1 Drain the peas (keep the liquid), and tip into a saucepan on a low heat 1 Drain the peas (keep the liquid), and tip into a saucepan on a low heat 2 Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes. 2 Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes. https://img-global.cpcdn.com/steps/5386498913861632/160x128cq80/texs-mushy-peas-recipe-step-2-photo.jpg 3 Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry 3 Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry https://img-global.cpcdn.com/steps/a5858fa492e70b0b/160x128cq80/texs-mushy-peas-recipe-step-3-photo.jpg 4 Serve. Enjoy! 4 Serve. Enjoy! https://img-global.cpcdn.com/steps/5482379671502848/160x128cq80/texs-mushy-peas-recipe-step-4-photo.jpg 5 5 https://img-global.cpcdn.com/steps/518e38d308a32342/160x128cq80/texs-mushy-peas-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/802e7ed7a3db1f55/98x98cq50/avatar.jpg Tex @cook_3903024 on October 28, 2015 22:09 Manchester, England I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Chili Lower Carb Pumpkin Upside Down Cake Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Chili Lower Carb Pumpkin Upside Down Cake Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) https://cookpad.com/us/recipes/447768 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Tex's Mushy Peas 🇬🇧🍲 Recipe by Tex",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5235849186246656/300x426cq80/texs-mushy-peas-recipe-main-photo.jpg https://img-global.cpcdn.com/users/802e7ed7a3db1f55/40x40cq50/avatar.jpg Tex @cook_3903024 Manchester, England These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. Tex's Mushy Peas 🇬🇧🍲 Share its first Cooksnap! These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell. Ingredients 10 mins 1 serving 300 grams marrowfat peas (tinned or dried and soaked overnight) 2 tbsp butter or margarine 2 tbsp distilled malt vinegar, or brown malt vinegar 1/4 cup hot water (optional) sea salt 300 grams marrowfat peas (tinned or dried and soaked overnight) 2 tbsp butter or margarine 2 tbsp distilled malt vinegar, or brown malt vinegar 1/4 cup hot water (optional) sea salt Cooking Instructions 10 mins 1 Drain the peas (keep the liquid), and tip into a saucepan on a low heat 2 Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes. 3 Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry 4 Serve. Enjoy! 5 1 Drain the peas (keep the liquid), and tip into a saucepan on a low heat 1 Drain the peas (keep the liquid), and tip into a saucepan on a low heat 2 Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes. 2 Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes. https://img-global.cpcdn.com/steps/5386498913861632/160x128cq80/texs-mushy-peas-recipe-step-2-photo.jpg 3 Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry 3 Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry https://img-global.cpcdn.com/steps/a5858fa492e70b0b/160x128cq80/texs-mushy-peas-recipe-step-3-photo.jpg 4 Serve. Enjoy! 4 Serve. Enjoy! https://img-global.cpcdn.com/steps/5482379671502848/160x128cq80/texs-mushy-peas-recipe-step-4-photo.jpg 5 5 https://img-global.cpcdn.com/steps/518e38d308a32342/160x128cq80/texs-mushy-peas-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/802e7ed7a3db1f55/98x98cq50/avatar.jpg Tex @cook_3903024 on October 28, 2015 22:09 Manchester, England I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | efdecfcf78001f6c19d2564dbb8add57d6d2c1c1767333dc17c62c13d723326f | Tex's Proper Beer Battered Fish & Chips With Mushy Peas 🐠🍟 Recipe by Tex
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 Cooking Instructions 50 mins 1 For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour. 2 The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour 3 Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C 4 Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve 5 6 Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done 7 While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry 8 Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything. 9 Enjoy as is... 10 Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy) 11 1 For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour. 1 For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour. 2 The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour 2 The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour 3 Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C 3 Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C 4 Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve 4 Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve 5 5 6 Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done 6 Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done 7 While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry 7 While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry 8 Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything. 8 Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything. 9 Enjoy as is... 9 Enjoy as is... 10 Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy) 10 Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy) 11 11 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pizza Casserole Polish Kielbasa and Cabbage Four "C"'s casserole topped with bacon Peanut Butter Cookies Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Pizza Casserole Polish Kielbasa and Cabbage Four "C"'s casserole topped with bacon Peanut Butter Cookies Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Horseradish Sauce Breakfast Steak n' Eggs Sandwich Shakshuka Greek yogurt cake w/butter cream frosting Cabbage with rice Drop Scones Cinnamon spiced Beef Stew Delish~Crunchy Crumble Banana Sour Cream Muffins Tasty Tuna Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Horseradish Sauce Breakfast Steak n' Eggs Sandwich Shakshuka Greek yogurt cake w/butter cream frosting Cabbage with rice Drop Scones Cinnamon spiced Beef Stew Delish~Crunchy Crumble Banana Sour Cream Muffins Tasty Tuna | {
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"title": "Tex's Proper Beer Battered Fish & Chips With Mushy Peas 🐠🍟 Recipe by Tex",
"content": "Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 Cooking Instructions 50 mins 1 For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour. 2 The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour 3 Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C 4 Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve 5 6 Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done 7 While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry 8 Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything. 9 Enjoy as is... 10 Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy) 11 1 For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour. 1 For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour. 2 The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour 2 The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour 3 Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C 3 Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C 4 Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve 4 Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve 5 5 6 Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done 6 Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done 7 While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry 7 While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry 8 Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything. 8 Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything. 9 Enjoy as is... 9 Enjoy as is... 10 Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy) 10 Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy) 11 11 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pizza Casserole Polish Kielbasa and Cabbage Four \"C\"'s casserole topped with bacon Peanut Butter Cookies Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Pizza Casserole Polish Kielbasa and Cabbage Four \"C\"'s casserole topped with bacon Peanut Butter Cookies Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Horseradish Sauce Breakfast Steak n' Eggs Sandwich Shakshuka Greek yogurt cake w/butter cream frosting Cabbage with rice Drop Scones Cinnamon spiced Beef Stew Delish~Crunchy Crumble Banana Sour Cream Muffins Tasty Tuna Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Horseradish Sauce Breakfast Steak n' Eggs Sandwich Shakshuka Greek yogurt cake w/butter cream frosting Cabbage with rice Drop Scones Cinnamon spiced Beef Stew Delish~Crunchy Crumble Banana Sour Cream Muffins Tasty Tuna"
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} | e4d1c3ffb5a5ed5ec75a43f676274d7d096ef34a03287c9bbfc438d24d5987fb | Tex's Classic British Sunday Roast With A Mustard Glaze 🇬🇧🐮 Recipe by Tex
Cooking Instructions 1 Remove the roasting joint from the fridge. Sit for about 30 minutes per pound so that it reaches room temperature 2 While the beef is acclimatising, prepare the mustard glaze. Combine all the ingredients, and mix well. Allow to sit until the beef is ready to be cooked 3 Preheat your oven to gas mark 5/190°C (375°F). Brush the joint with the glaze and sear well in a skillet or frying pan 4 Put the seared beef in a roasting dish, brush with glaze, and add a few sprigs of rosemary if you have some. If not, sprinkle with some dried. Cook for 20 minutes per pound (500 grams) plus an extra 25 minutes for medium rare, 30-35 for medium well, or 35-40 minutes for well done 5 Remove the joint from the oven when cooked. Put on a plate and allow to rest for at least 25 minutes. As it cools from the outside, the meat juices will be drawn back towards the warmer middle making your meat much juicier. While the roasting tray is still hot, deglaze with red wine or red wine vinegar. Save the juices for making gravy 6 Finally carve and serve with boiled and roasted vegetables, mash, Yorkshire puddings, and gravy for a classic British Sunday lunch 7 Make a slurry by pouring 1 cup of cold water on to 1 teaspoon of cornflour (cornstarch). Mix well until it has the same colour and consistency as milk 8 Leftovers are great for sandwiches, either with mustard, horseradish sauce, or just plenty of salt and pepper 9 Or served with chips, peas and gravy. For the gravy, add a little hot water to the skillet you used to sear your beef. Bring to a slow boil, then add your meat juices from the roasting dish. Add enough hot water to make gravy for everyone, plus a little extra to allow for the amount that will be lost while cooking. Bring to a simmer 10 Crumble the stock cube in and stir, add a couple of splashes of Worcestershire sauce, then begin pouring in the slurry a little at a time until the gravy thickens to the consistency you prefer. Add a little extra water if it gets too thick. 11 Heat the gravy on a medium low heat for 6-7 minutes, tasting and seasoning every 2-3 minutes 12 Season the beef and serve 13 1 Remove the roasting joint from the fridge. Sit for about 30 minutes per pound so that it reaches room temperature 1 Remove the roasting joint from the fridge. Sit for about 30 minutes per pound so that it reaches room temperature 2 While the beef is acclimatising, prepare the mustard glaze. Combine all the ingredients, and mix well. Allow to sit until the beef is ready to be cooked 2 While the beef is acclimatising, prepare the mustard glaze. Combine all the ingredients, and mix well. Allow to sit until the beef is ready to be cooked 3 Preheat your oven to gas mark 5/190°C (375°F). Brush the joint with the glaze and sear well in a skillet or frying pan 3 Preheat your oven to gas mark 5/190°C (375°F). Brush the joint with the glaze and sear well in a skillet or frying pan 4 Put the seared beef in a roasting dish, brush with glaze, and add a few sprigs of rosemary if you have some. If not, sprinkle with some dried. Cook for 20 minutes per pound (500 grams) plus an extra 25 minutes for medium rare, 30-35 for medium well, or 35-40 minutes for well done 4 Put the seared beef in a roasting dish, brush with glaze, and add a few sprigs of rosemary if you have some. If not, sprinkle with some dried. Cook for 20 minutes per pound (500 grams) plus an extra 25 minutes for medium rare, 30-35 for medium well, or 35-40 minutes for well done 5 Remove the joint from the oven when cooked. Put on a plate and allow to rest for at least 25 minutes. As it cools from the outside, the meat juices will be drawn back towards the warmer middle making your meat much juicier. While the roasting tray is still hot, deglaze with red wine or red wine vinegar. Save the juices for making gravy 5 Remove the joint from the oven when cooked. Put on a plate and allow to rest for at least 25 minutes. As it cools from the outside, the meat juices will be drawn back towards the warmer middle making your meat much juicier. While the roasting tray is still hot, deglaze with red wine or red wine vinegar. Save the juices for making gravy 6 Finally carve and serve with boiled and roasted vegetables, mash, Yorkshire puddings, and gravy for a classic British Sunday lunch 6 Finally carve and serve with boiled and roasted vegetables, mash, Yorkshire puddings, and gravy for a classic British Sunday lunch 7 Make a slurry by pouring 1 cup of cold water on to 1 teaspoon of cornflour (cornstarch). Mix well until it has the same colour and consistency as milk 7 Make a slurry by pouring 1 cup of cold water on to 1 teaspoon of cornflour (cornstarch). Mix well until it has the same colour and consistency as milk 8 Leftovers are great for sandwiches, either with mustard, horseradish sauce, or just plenty of salt and pepper 8 Leftovers are great for sandwiches, either with mustard, horseradish sauce, or just plenty of salt and pepper 9 Or served with chips, peas and gravy. For the gravy, add a little hot water to the skillet you used to sear your beef. Bring to a slow boil, then add your meat juices from the roasting dish. Add enough hot water to make gravy for everyone, plus a little extra to allow for the amount that will be lost while cooking. Bring to a simmer 9 Or served with chips, peas and gravy. For the gravy, add a little hot water to the skillet you used to sear your beef. Bring to a slow boil, then add your meat juices from the roasting dish. Add enough hot water to make gravy for everyone, plus a little extra to allow for the amount that will be lost while cooking. Bring to a simmer 10 Crumble the stock cube in and stir, add a couple of splashes of Worcestershire sauce, then begin pouring in the slurry a little at a time until the gravy thickens to the consistency you prefer. Add a little extra water if it gets too thick. 10 Crumble the stock cube in and stir, add a couple of splashes of Worcestershire sauce, then begin pouring in the slurry a little at a time until the gravy thickens to the consistency you prefer. Add a little extra water if it gets too thick. 11 Heat the gravy on a medium low heat for 6-7 minutes, tasting and seasoning every 2-3 minutes 11 Heat the gravy on a medium low heat for 6-7 minutes, tasting and seasoning every 2-3 minutes 12 Season the beef and serve 12 Season the beef and serve 13 13 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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(AKA: Toad in a Hole😂😂) Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Ham and Egg Muffin- Breakfast Idea From PInterest With a little bit of leek Marinara Sauce Basic Muffins Best ever French Fries! Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) | {
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"title": "Tex's Classic British Sunday Roast With A Mustard Glaze 🇬🇧🐮 Recipe by Tex",
"content": "Cooking Instructions 1 Remove the roasting joint from the fridge. Sit for about 30 minutes per pound so that it reaches room temperature 2 While the beef is acclimatising, prepare the mustard glaze. Combine all the ingredients, and mix well. Allow to sit until the beef is ready to be cooked 3 Preheat your oven to gas mark 5/190°C (375°F). Brush the joint with the glaze and sear well in a skillet or frying pan 4 Put the seared beef in a roasting dish, brush with glaze, and add a few sprigs of rosemary if you have some. If not, sprinkle with some dried. Cook for 20 minutes per pound (500 grams) plus an extra 25 minutes for medium rare, 30-35 for medium well, or 35-40 minutes for well done 5 Remove the joint from the oven when cooked. Put on a plate and allow to rest for at least 25 minutes. As it cools from the outside, the meat juices will be drawn back towards the warmer middle making your meat much juicier. While the roasting tray is still hot, deglaze with red wine or red wine vinegar. Save the juices for making gravy 6 Finally carve and serve with boiled and roasted vegetables, mash, Yorkshire puddings, and gravy for a classic British Sunday lunch 7 Make a slurry by pouring 1 cup of cold water on to 1 teaspoon of cornflour (cornstarch). Mix well until it has the same colour and consistency as milk 8 Leftovers are great for sandwiches, either with mustard, horseradish sauce, or just plenty of salt and pepper 9 Or served with chips, peas and gravy. For the gravy, add a little hot water to the skillet you used to sear your beef. Bring to a slow boil, then add your meat juices from the roasting dish. Add enough hot water to make gravy for everyone, plus a little extra to allow for the amount that will be lost while cooking. Bring to a simmer 10 Crumble the stock cube in and stir, add a couple of splashes of Worcestershire sauce, then begin pouring in the slurry a little at a time until the gravy thickens to the consistency you prefer. Add a little extra water if it gets too thick. 11 Heat the gravy on a medium low heat for 6-7 minutes, tasting and seasoning every 2-3 minutes 12 Season the beef and serve 13 1 Remove the roasting joint from the fridge. Sit for about 30 minutes per pound so that it reaches room temperature 1 Remove the roasting joint from the fridge. Sit for about 30 minutes per pound so that it reaches room temperature 2 While the beef is acclimatising, prepare the mustard glaze. Combine all the ingredients, and mix well. Allow to sit until the beef is ready to be cooked 2 While the beef is acclimatising, prepare the mustard glaze. Combine all the ingredients, and mix well. Allow to sit until the beef is ready to be cooked 3 Preheat your oven to gas mark 5/190°C (375°F). Brush the joint with the glaze and sear well in a skillet or frying pan 3 Preheat your oven to gas mark 5/190°C (375°F). Brush the joint with the glaze and sear well in a skillet or frying pan 4 Put the seared beef in a roasting dish, brush with glaze, and add a few sprigs of rosemary if you have some. If not, sprinkle with some dried. Cook for 20 minutes per pound (500 grams) plus an extra 25 minutes for medium rare, 30-35 for medium well, or 35-40 minutes for well done 4 Put the seared beef in a roasting dish, brush with glaze, and add a few sprigs of rosemary if you have some. If not, sprinkle with some dried. Cook for 20 minutes per pound (500 grams) plus an extra 25 minutes for medium rare, 30-35 for medium well, or 35-40 minutes for well done 5 Remove the joint from the oven when cooked. Put on a plate and allow to rest for at least 25 minutes. As it cools from the outside, the meat juices will be drawn back towards the warmer middle making your meat much juicier. While the roasting tray is still hot, deglaze with red wine or red wine vinegar. Save the juices for making gravy 5 Remove the joint from the oven when cooked. Put on a plate and allow to rest for at least 25 minutes. As it cools from the outside, the meat juices will be drawn back towards the warmer middle making your meat much juicier. While the roasting tray is still hot, deglaze with red wine or red wine vinegar. Save the juices for making gravy 6 Finally carve and serve with boiled and roasted vegetables, mash, Yorkshire puddings, and gravy for a classic British Sunday lunch 6 Finally carve and serve with boiled and roasted vegetables, mash, Yorkshire puddings, and gravy for a classic British Sunday lunch 7 Make a slurry by pouring 1 cup of cold water on to 1 teaspoon of cornflour (cornstarch). Mix well until it has the same colour and consistency as milk 7 Make a slurry by pouring 1 cup of cold water on to 1 teaspoon of cornflour (cornstarch). Mix well until it has the same colour and consistency as milk 8 Leftovers are great for sandwiches, either with mustard, horseradish sauce, or just plenty of salt and pepper 8 Leftovers are great for sandwiches, either with mustard, horseradish sauce, or just plenty of salt and pepper 9 Or served with chips, peas and gravy. For the gravy, add a little hot water to the skillet you used to sear your beef. Bring to a slow boil, then add your meat juices from the roasting dish. Add enough hot water to make gravy for everyone, plus a little extra to allow for the amount that will be lost while cooking. Bring to a simmer 9 Or served with chips, peas and gravy. For the gravy, add a little hot water to the skillet you used to sear your beef. Bring to a slow boil, then add your meat juices from the roasting dish. Add enough hot water to make gravy for everyone, plus a little extra to allow for the amount that will be lost while cooking. Bring to a simmer 10 Crumble the stock cube in and stir, add a couple of splashes of Worcestershire sauce, then begin pouring in the slurry a little at a time until the gravy thickens to the consistency you prefer. Add a little extra water if it gets too thick. 10 Crumble the stock cube in and stir, add a couple of splashes of Worcestershire sauce, then begin pouring in the slurry a little at a time until the gravy thickens to the consistency you prefer. Add a little extra water if it gets too thick. 11 Heat the gravy on a medium low heat for 6-7 minutes, tasting and seasoning every 2-3 minutes 11 Heat the gravy on a medium low heat for 6-7 minutes, tasting and seasoning every 2-3 minutes 12 Season the beef and serve 12 Season the beef and serve 13 13 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Marinara Sauce Mom's Meatloaf Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Marinara Sauce Mom's Meatloaf Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Ham and Egg Muffin- Breakfast Idea From PInterest With a little bit of leek Marinara Sauce Basic Muffins Best ever French Fries! Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Ham and Egg Muffin- Breakfast Idea From PInterest With a little bit of leek Marinara Sauce Basic Muffins Best ever French Fries! Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂)"
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} | 5423f81277db712595a9632e2b46fdccf2665dbe93a8ea1735374f24f0399c8e | Mushy Pea, Pasta, With Prosciutto Recipe by skunkmonkey101
Cooking Instructions 1 Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt. 2 Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over. 3 When covered stir in and do it again till all the pasta is transferred. 4 Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste. 5 Serve I hope you enjoy! 1 Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt. 1 Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt. 2 Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over. 2 Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over. 3 When covered stir in and do it again till all the pasta is transferred. 3 When covered stir in and do it again till all the pasta is transferred. 4 Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste. 4 Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste. 5 Serve I hope you enjoy! 5 Serve I hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Plum Jam Easy Recipe Stuffed cheesy chicken breasts Guava stew Aloo parhatta Bananas Batch 8 Home made mayonaise Dates milkshake Mong daal Vanilla cake Yummy buns Plum Jam Easy Recipe Stuffed cheesy chicken breasts Guava stew Aloo parhatta Bananas Batch 8 Home made mayonaise Dates milkshake Mong daal Vanilla cake Yummy buns | {
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"title": "Mushy Pea, Pasta, With Prosciutto Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt. 2 Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over. 3 When covered stir in and do it again till all the pasta is transferred. 4 Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste. 5 Serve I hope you enjoy! 1 Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt. 1 Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt. 2 Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over. 2 Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over. 3 When covered stir in and do it again till all the pasta is transferred. 3 When covered stir in and do it again till all the pasta is transferred. 4 Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste. 4 Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste. 5 Serve I hope you enjoy! 5 Serve I hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Plum Jam Easy Recipe Stuffed cheesy chicken breasts Guava stew Aloo parhatta Bananas Batch 8 Home made mayonaise Dates milkshake Mong daal Vanilla cake Yummy buns Plum Jam Easy Recipe Stuffed cheesy chicken breasts Guava stew Aloo parhatta Bananas Batch 8 Home made mayonaise Dates milkshake Mong daal Vanilla cake Yummy buns"
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} | 60fd3af8e4a091d39b468ebe51d3924bd66982e5630642a3c2bda6fa6e855d12 | Tex's Bacon & Egg Butty 🐷🍳 🍞 Recipe by Tex
Cooking Instructions 12 mins 1 Heat a frying pan or grill plate until smoking. Add the oil and allow to heat up. 2 Slice and butter a muffin 3 Fry the bacon for four minutes or until it starts to brown nicely. 4 Turn the bacon, lower the heat to medium and crack in your egg. 5 Season the egg with salt now, then when the white begins to cook on top, cover the egg with a pan lid for 15-30 seconds. This will cook the yolk just enough so it doesn't get served 'snotty' on top 6 As soon as the bacon is cooked on both sides, remove from the pan, put on kitchen paper, and turn off the heat. Remove the egg and add to the kitchen paper 7 Put the bacon on the base of the muffin and drizzle with a good brown sauce. I prefer HP sauce (see my recipe for copycat HP in my profile) 8 Put the egg on top, and season with salt and pepper 9 Add the lid and enjoy 1 Heat a frying pan or grill plate until smoking. Add the oil and allow to heat up. 1 Heat a frying pan or grill plate until smoking. Add the oil and allow to heat up. 2 Slice and butter a muffin 2 Slice and butter a muffin 3 Fry the bacon for four minutes or until it starts to brown nicely. 3 Fry the bacon for four minutes or until it starts to brown nicely. 4 Turn the bacon, lower the heat to medium and crack in your egg. 4 Turn the bacon, lower the heat to medium and crack in your egg. 5 Season the egg with salt now, then when the white begins to cook on top, cover the egg with a pan lid for 15-30 seconds. This will cook the yolk just enough so it doesn't get served 'snotty' on top 5 Season the egg with salt now, then when the white begins to cook on top, cover the egg with a pan lid for 15-30 seconds. This will cook the yolk just enough so it doesn't get served 'snotty' on top 6 As soon as the bacon is cooked on both sides, remove from the pan, put on kitchen paper, and turn off the heat. Remove the egg and add to the kitchen paper 6 As soon as the bacon is cooked on both sides, remove from the pan, put on kitchen paper, and turn off the heat. Remove the egg and add to the kitchen paper 7 Put the bacon on the base of the muffin and drizzle with a good brown sauce. I prefer HP sauce (see my recipe for copycat HP in my profile) 7 Put the bacon on the base of the muffin and drizzle with a good brown sauce. I prefer HP sauce (see my recipe for copycat HP in my profile) 8 Put the egg on top, and season with salt and pepper 8 Put the egg on top, and season with salt and pepper 9 Add the lid and enjoy 9 Add the lid and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Cake Pumpkin Spice Bites Ambrosia Salad Cajun Smoked Duck Sausage Stuffed Shells Apple Cake Pumpkin Spice Bites Ambrosia Salad Cajun Smoked Duck Sausage Stuffed Shells Casava Cakes from Aceh (ADEE MEUREUDU) Layered quesadilla MI Amores Enchiladas Scalloped Potatoes Supreme Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 Red Velvet Cake (no eggs, butter, milk) Chicken Stroganoff Wannabe Pavakka theeyal Creamy Mushroom Sauce Moussaka (DIET!) Casava Cakes from Aceh (ADEE MEUREUDU) Layered quesadilla MI Amores Enchiladas Scalloped Potatoes Supreme Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 Red Velvet Cake (no eggs, butter, milk) Chicken Stroganoff Wannabe Pavakka theeyal Creamy Mushroom Sauce Moussaka (DIET!) | {
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"title": "Tex's Bacon & Egg Butty 🐷🍳 🍞 Recipe by Tex",
"content": "Cooking Instructions 12 mins 1 Heat a frying pan or grill plate until smoking. Add the oil and allow to heat up. 2 Slice and butter a muffin 3 Fry the bacon for four minutes or until it starts to brown nicely. 4 Turn the bacon, lower the heat to medium and crack in your egg. 5 Season the egg with salt now, then when the white begins to cook on top, cover the egg with a pan lid for 15-30 seconds. This will cook the yolk just enough so it doesn't get served 'snotty' on top 6 As soon as the bacon is cooked on both sides, remove from the pan, put on kitchen paper, and turn off the heat. Remove the egg and add to the kitchen paper 7 Put the bacon on the base of the muffin and drizzle with a good brown sauce. I prefer HP sauce (see my recipe for copycat HP in my profile) 8 Put the egg on top, and season with salt and pepper 9 Add the lid and enjoy 1 Heat a frying pan or grill plate until smoking. Add the oil and allow to heat up. 1 Heat a frying pan or grill plate until smoking. Add the oil and allow to heat up. 2 Slice and butter a muffin 2 Slice and butter a muffin 3 Fry the bacon for four minutes or until it starts to brown nicely. 3 Fry the bacon for four minutes or until it starts to brown nicely. 4 Turn the bacon, lower the heat to medium and crack in your egg. 4 Turn the bacon, lower the heat to medium and crack in your egg. 5 Season the egg with salt now, then when the white begins to cook on top, cover the egg with a pan lid for 15-30 seconds. This will cook the yolk just enough so it doesn't get served 'snotty' on top 5 Season the egg with salt now, then when the white begins to cook on top, cover the egg with a pan lid for 15-30 seconds. This will cook the yolk just enough so it doesn't get served 'snotty' on top 6 As soon as the bacon is cooked on both sides, remove from the pan, put on kitchen paper, and turn off the heat. Remove the egg and add to the kitchen paper 6 As soon as the bacon is cooked on both sides, remove from the pan, put on kitchen paper, and turn off the heat. Remove the egg and add to the kitchen paper 7 Put the bacon on the base of the muffin and drizzle with a good brown sauce. I prefer HP sauce (see my recipe for copycat HP in my profile) 7 Put the bacon on the base of the muffin and drizzle with a good brown sauce. I prefer HP sauce (see my recipe for copycat HP in my profile) 8 Put the egg on top, and season with salt and pepper 8 Put the egg on top, and season with salt and pepper 9 Add the lid and enjoy 9 Add the lid and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Cake Pumpkin Spice Bites Ambrosia Salad Cajun Smoked Duck Sausage Stuffed Shells Apple Cake Pumpkin Spice Bites Ambrosia Salad Cajun Smoked Duck Sausage Stuffed Shells Casava Cakes from Aceh (ADEE MEUREUDU) Layered quesadilla MI Amores Enchiladas Scalloped Potatoes Supreme Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 Red Velvet Cake (no eggs, butter, milk) Chicken Stroganoff Wannabe Pavakka theeyal Creamy Mushroom Sauce Moussaka (DIET!) Casava Cakes from Aceh (ADEE MEUREUDU) Layered quesadilla MI Amores Enchiladas Scalloped Potatoes Supreme Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 Red Velvet Cake (no eggs, butter, milk) Chicken Stroganoff Wannabe Pavakka theeyal Creamy Mushroom Sauce Moussaka (DIET!)"
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} | fb4dfc24fe55dc7ec0f8b4629c4a156cde8b681323978ce94f60cb00502a3829 | Tex's Mam's Scalloped Potatoes 🐷🍲 Recipe by Tex
Cooking Instructions 50 mins 1 Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness. 2 Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened 3 Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes 4 Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer 5 Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered 6 Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well 7 Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction 8 Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind. 9 When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave 10 Serve with pickled red cabbage, pickled beetroot, and crusty bread 1 Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness. 1 Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness. 2 Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened 2 Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened 3 Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes 3 Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes 4 Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer 4 Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer 5 Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered 5 Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered 6 Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well 6 Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well 7 Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction 7 Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction 8 Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind. 8 Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind. 9 When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave 9 When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave 10 Serve with pickled red cabbage, pickled beetroot, and crusty bread 10 Serve with pickled red cabbage, pickled beetroot, and crusty bread More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Banana Egg White Pancakes with Fruit Banana Oatmeal Cookies Quick Salsa Stuffed Zucchini Chicken Tikka Massala My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 Ham linguine in white sauce Dolma (Azerbaijan Dish) Pavlova Ham Roll-Up's Banana Egg White Pancakes with Fruit Banana Oatmeal Cookies Quick Salsa Stuffed Zucchini Chicken Tikka Massala My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 Ham linguine in white sauce Dolma (Azerbaijan Dish) Pavlova Ham Roll-Up's | {
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"title": "Tex's Mam's Scalloped Potatoes 🐷🍲 Recipe by Tex",
"content": "Cooking Instructions 50 mins 1 Scallop the potatoes by slicing to about 9mm (⅜\" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness. 2 Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened 3 Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes 4 Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer 5 Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered 6 Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well 7 Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction 8 Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind. 9 When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave 10 Serve with pickled red cabbage, pickled beetroot, and crusty bread 1 Scallop the potatoes by slicing to about 9mm (⅜\" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness. 1 Scallop the potatoes by slicing to about 9mm (⅜\" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness. 2 Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened 2 Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened 3 Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes 3 Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes 4 Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer 4 Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer 5 Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered 5 Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered 6 Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well 6 Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well 7 Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction 7 Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction 8 Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind. 8 Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind. 9 When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave 9 When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave 10 Serve with pickled red cabbage, pickled beetroot, and crusty bread 10 Serve with pickled red cabbage, pickled beetroot, and crusty bread More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Banana Egg White Pancakes with Fruit Banana Oatmeal Cookies Quick Salsa Stuffed Zucchini Chicken Tikka Massala My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 Ham linguine in white sauce Dolma (Azerbaijan Dish) Pavlova Ham Roll-Up's Banana Egg White Pancakes with Fruit Banana Oatmeal Cookies Quick Salsa Stuffed Zucchini Chicken Tikka Massala My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 Ham linguine in white sauce Dolma (Azerbaijan Dish) Pavlova Ham Roll-Up's"
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} | 293b575f189a0d4462e388c73735a8c2c017470acb1eaa6c0b81bf57beda168d | Mushy Peas With Toast Recipe by skunkmonkey101
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d0aa118b8032a94d/300x426cq80/mushy-peas-with-toast-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up. Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up. Mushy Peas with Toast Share its first Cooksnap! Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up. Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up. Ingredients 28 ounces mushy peas in cans 2 slices bread To taste mint 3 tablespoons butter To taste salt To taste ground black pepper 28 ounces mushy peas in cans 2 slices bread To taste mint 3 tablespoons butter To taste salt To taste ground black pepper Cooking Instructions 1 Melt the butter in a pot. Add in the mushy peas add salt and pepper. 2 Toast the bread and cut into quarters. 3 Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!! 1 Melt the butter in a pot. Add in the mushy peas add salt and pepper. 1 Melt the butter in a pot. Add in the mushy peas add salt and pepper. 2 Toast the bread and cut into quarters. 2 Toast the bread and cut into quarters. 3 Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!! 3 Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!! https://img-global.cpcdn.com/steps/ee3b783150bf0091/160x128cq80/mushy-peas-with-toast-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on February 12, 2021 05:02 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mushroom Toast Mushroom Toast This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! Jeff Lynch Cheesy Mushroom Toast Cheesy Mushroom Toast This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did. Maggie Conlon Fitness Recipes: Pea Toast Fitness Recipes: Pea Toast Instagram: @sabrina.at.gym I shared one of my favorite fitness snack ideas in the last few days and I almost forgot to share on of the bests. It is perfect when you run out of avocados and you don’t have sweet tooth for pumpkin toast. sabrina.at.gym Peanut Butter & Banana Toast Peanut Butter & Banana Toast This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana. This is high in calories, so enjoy as an occasional treat! Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4 cookpad.japan Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan Mushroom Toast Mushroom Toast This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! Jeff Lynch https://img-global.cpcdn.com/recipes/3aa1c6d3f71c72a5/240x320cq80/photo.jpg Mushroom Toast Mushroom Toast This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! Jeff Lynch https://img-global.cpcdn.com/users/53a0b99ac6137ac8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6321703634337792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5683872483246080/240x320cq80/photo.jpg Cheesy Mushroom Toast Cheesy Mushroom Toast This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did. Maggie Conlon https://img-global.cpcdn.com/recipes/e018fac474980a53/240x320cq80/photo.jpg Cheesy Mushroom Toast Cheesy Mushroom Toast This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did. Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/19b3688ac48b32a0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5300387604070400/240x320cq80/photo.jpg Fitness Recipes: Pea Toast Fitness Recipes: Pea Toast Instagram: @sabrina.at.gym I shared one of my favorite fitness snack ideas in the last few days and I almost forgot to share on of the bests. It is perfect when you run out of avocados and you don’t have sweet tooth for pumpkin toast. sabrina.at.gym https://img-global.cpcdn.com/recipes/2a7d39ecfcd73276/240x320cq80/photo.jpg Fitness Recipes: Pea Toast Fitness Recipes: Pea Toast Instagram: @sabrina.at.gym I shared one of my favorite fitness snack ideas in the last few days and I almost forgot to share on of the bests. It is perfect when you run out of avocados and you don’t have sweet tooth for pumpkin toast. sabrina.at.gym https://img-global.cpcdn.com/users/594d159e438f28f4/16x16cq50/avatar.jpg Peanut Butter & Banana Toast Peanut Butter & Banana Toast This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana. This is high in calories, so enjoy as an occasional treat! Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4 cookpad.japan https://img-global.cpcdn.com/recipes/6234914862137344/240x320cq80/photo.jpg Peanut Butter & Banana Toast Peanut Butter & Banana Toast This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana. This is high in calories, so enjoy as an occasional treat! Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5955718801784832/240x320cq80/photo.jpg Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4cc06822165045ab/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e71237de60e0cf5c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5235849186246656/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Country fried steak with beef pepper gravy Air Fryer Brussels Sprouts Special Meatloaf Keto THM Queso Taco Soup Air Fryer Chicken Chimichangas Country fried steak with beef pepper gravy Air Fryer Brussels Sprouts Special Meatloaf Keto THM Queso Taco Soup Air Fryer Chicken Chimichangas Khajoor pak How to make Pizza Dough? Hawaiian Chicken Pizza Besan Chilla loaded with vegetables Veggies poha EGG Omelette Paratha Raps French Toast With A Twist Fruit Cream Rose Icecream cake Mix vegetables Khajoor pak How to make Pizza Dough? Hawaiian Chicken Pizza Besan Chilla loaded with vegetables Veggies poha EGG Omelette Paratha Raps French Toast With A Twist Fruit Cream Rose Icecream cake Mix vegetables https://cookpad.com/us/recipes/14576167 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mushy Peas With Toast Recipe by skunkmonkey101",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d0aa118b8032a94d/300x426cq80/mushy-peas-with-toast-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up. Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up. Mushy Peas with Toast Share its first Cooksnap! Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up. Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on. Also good on potatoes, and meats. Also good served straight up. Ingredients 28 ounces mushy peas in cans 2 slices bread To taste mint 3 tablespoons butter To taste salt To taste ground black pepper 28 ounces mushy peas in cans 2 slices bread To taste mint 3 tablespoons butter To taste salt To taste ground black pepper Cooking Instructions 1 Melt the butter in a pot. Add in the mushy peas add salt and pepper. 2 Toast the bread and cut into quarters. 3 Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!! 1 Melt the butter in a pot. Add in the mushy peas add salt and pepper. 1 Melt the butter in a pot. Add in the mushy peas add salt and pepper. 2 Toast the bread and cut into quarters. 2 Toast the bread and cut into quarters. 3 Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!! 3 Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!! https://img-global.cpcdn.com/steps/ee3b783150bf0091/160x128cq80/mushy-peas-with-toast-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on February 12, 2021 05:02 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mushroom Toast Mushroom Toast This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! Jeff Lynch Cheesy Mushroom Toast Cheesy Mushroom Toast This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did. Maggie Conlon Fitness Recipes: Pea Toast Fitness Recipes: Pea Toast Instagram: @sabrina.at.gym I shared one of my favorite fitness snack ideas in the last few days and I almost forgot to share on of the bests. It is perfect when you run out of avocados and you don’t have sweet tooth for pumpkin toast. sabrina.at.gym Peanut Butter & Banana Toast Peanut Butter & Banana Toast This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana. This is high in calories, so enjoy as an occasional treat! Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4 cookpad.japan Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan Mushroom Toast Mushroom Toast This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! Jeff Lynch https://img-global.cpcdn.com/recipes/3aa1c6d3f71c72a5/240x320cq80/photo.jpg Mushroom Toast Mushroom Toast This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast! Jeff Lynch https://img-global.cpcdn.com/users/53a0b99ac6137ac8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6321703634337792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5683872483246080/240x320cq80/photo.jpg Cheesy Mushroom Toast Cheesy Mushroom Toast This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did. Maggie Conlon https://img-global.cpcdn.com/recipes/e018fac474980a53/240x320cq80/photo.jpg Cheesy Mushroom Toast Cheesy Mushroom Toast This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did. Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/19b3688ac48b32a0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5300387604070400/240x320cq80/photo.jpg Fitness Recipes: Pea Toast Fitness Recipes: Pea Toast Instagram: @sabrina.at.gym I shared one of my favorite fitness snack ideas in the last few days and I almost forgot to share on of the bests. It is perfect when you run out of avocados and you don’t have sweet tooth for pumpkin toast. sabrina.at.gym https://img-global.cpcdn.com/recipes/2a7d39ecfcd73276/240x320cq80/photo.jpg Fitness Recipes: Pea Toast Fitness Recipes: Pea Toast Instagram: @sabrina.at.gym I shared one of my favorite fitness snack ideas in the last few days and I almost forgot to share on of the bests. It is perfect when you run out of avocados and you don’t have sweet tooth for pumpkin toast. sabrina.at.gym https://img-global.cpcdn.com/users/594d159e438f28f4/16x16cq50/avatar.jpg Peanut Butter & Banana Toast Peanut Butter & Banana Toast This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana. This is high in calories, so enjoy as an occasional treat! Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4 cookpad.japan https://img-global.cpcdn.com/recipes/6234914862137344/240x320cq80/photo.jpg Peanut Butter & Banana Toast Peanut Butter & Banana Toast This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana. This is high in calories, so enjoy as an occasional treat! Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5955718801784832/240x320cq80/photo.jpg Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4cc06822165045ab/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e71237de60e0cf5c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5235849186246656/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Country fried steak with beef pepper gravy Air Fryer Brussels Sprouts Special Meatloaf Keto THM Queso Taco Soup Air Fryer Chicken Chimichangas Country fried steak with beef pepper gravy Air Fryer Brussels Sprouts Special Meatloaf Keto THM Queso Taco Soup Air Fryer Chicken Chimichangas Khajoor pak How to make Pizza Dough? Hawaiian Chicken Pizza Besan Chilla loaded with vegetables Veggies poha EGG Omelette Paratha Raps French Toast With A Twist Fruit Cream Rose Icecream cake Mix vegetables Khajoor pak How to make Pizza Dough? Hawaiian Chicken Pizza Besan Chilla loaded with vegetables Veggies poha EGG Omelette Paratha Raps French Toast With A Twist Fruit Cream Rose Icecream cake Mix vegetables https://cookpad.com/us/recipes/14576167 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | c283a4ba917ca3451fee7c807cd6615050551d0793346df20a013e9d2a26e398 | Tex's Corned Beef 'Tator Hash 🐮 Recipe by Tex
Cooking Instructions 60 mins 1 Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge 2 Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan 3 Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally 4 Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally 5 When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in 6 Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread 7 Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown... 8 ...see recipe in my profile (Tex's Meat and 'Tator Pie) 1 Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge 1 Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge 2 Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan 2 Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan 3 Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally 3 Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally 4 Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally 4 Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally 5 When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in 5 When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in 6 Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread 6 Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread 7 Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown... 7 Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown... 8 ...see recipe in my profile (Tex's Meat and 'Tator Pie) 8 ...see recipe in my profile (Tex's Meat and 'Tator Pie) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken With Mushroom Sauce Cream Cheese Alfredo Sauce One-Pot Red Beans & Rice Cornflake Parmesan Chicken Tenders Blueberry and cherry squares Chicken With Mushroom Sauce Cream Cheese Alfredo Sauce One-Pot Red Beans & Rice Cornflake Parmesan Chicken Tenders Blueberry and cherry squares Chex Krispie Treats Pistachio Thumbprint Cookies Mean Green Crock Pot Chili Made Simple ! Baked Tomato,stuffed with Egg,Spinach n Ham Pumpkin Dessert Bisi Bela Bath Crack and Cheese Hasan Paşa Köftesi Chena thoran Chex Krispie Treats Pistachio Thumbprint Cookies Mean Green Crock Pot Chili Made Simple ! Baked Tomato,stuffed with Egg,Spinach n Ham Pumpkin Dessert Bisi Bela Bath Crack and Cheese Hasan Paşa Köftesi Chena thoran | {
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"title": "Tex's Corned Beef 'Tator Hash 🐮 Recipe by Tex",
"content": "Cooking Instructions 60 mins 1 Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge 2 Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan 3 Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally 4 Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally 5 When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in 6 Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread 7 Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown... 8 ...see recipe in my profile (Tex's Meat and 'Tator Pie) 1 Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge 1 Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge 2 Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan 2 Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan 3 Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally 3 Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally 4 Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally 4 Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally 5 When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in 5 When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in 6 Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread 6 Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread 7 Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown... 7 Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown... 8 ...see recipe in my profile (Tex's Meat and 'Tator Pie) 8 ...see recipe in my profile (Tex's Meat and 'Tator Pie) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken With Mushroom Sauce Cream Cheese Alfredo Sauce One-Pot Red Beans & Rice Cornflake Parmesan Chicken Tenders Blueberry and cherry squares Chicken With Mushroom Sauce Cream Cheese Alfredo Sauce One-Pot Red Beans & Rice Cornflake Parmesan Chicken Tenders Blueberry and cherry squares Chex Krispie Treats Pistachio Thumbprint Cookies Mean Green Crock Pot Chili Made Simple ! Baked Tomato,stuffed with Egg,Spinach n Ham Pumpkin Dessert Bisi Bela Bath Crack and Cheese Hasan Paşa Köftesi Chena thoran Chex Krispie Treats Pistachio Thumbprint Cookies Mean Green Crock Pot Chili Made Simple ! Baked Tomato,stuffed with Egg,Spinach n Ham Pumpkin Dessert Bisi Bela Bath Crack and Cheese Hasan Paşa Köftesi Chena thoran"
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} | fe316c9f550a6a7c410b6fe9aa4fa2ee5ef83debfe67c53ff4c3d43d28567df3 | Tex's Pizza Toastie 🐷🧀 🍞🌿🍕 Recipe by Tex
Cooking Instructions 20 mins 1 If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side 2 Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese 3 Slice your cheese thinly hi 4 Add the cheese... 5 Smear on a little tomato purée and season with salt & pepper 6 If you're using a salamander/overhead grill, melt the cheese now until it bubbles 7 Cover this with the sliced ham 8 Smear on a little tomato ketchup and season again if desired 9 Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy. 10 11 If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker) 12 Here's the one I toasted on the outside then finished off by baking in the oven 1 If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side 1 If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side 2 Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese 2 Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese 3 Slice your cheese thinly hi 3 Slice your cheese thinly hi 4 Add the cheese... 4 Add the cheese... 5 Smear on a little tomato purée and season with salt & pepper 5 Smear on a little tomato purée and season with salt & pepper 6 If you're using a salamander/overhead grill, melt the cheese now until it bubbles 6 If you're using a salamander/overhead grill, melt the cheese now until it bubbles 7 Cover this with the sliced ham 7 Cover this with the sliced ham 8 Smear on a little tomato ketchup and season again if desired 8 Smear on a little tomato ketchup and season again if desired 9 Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy. 9 Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy. 10 10 11 If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker) 11 If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker) 12 Here's the one I toasted on the outside then finished off by baking in the oven 12 Here's the one I toasted on the outside then finished off by baking in the oven More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caramel Cheesecake Apple Dip Super Crispy Baked Wings Hot N Sour Soup Crispy Baked Chicken Fingers Harvest Apple Cinnamon Tart Caramel Cheesecake Apple Dip Super Crispy Baked Wings Hot N Sour Soup Crispy Baked Chicken Fingers Harvest Apple Cinnamon Tart Sig's German Pea Soup Creamy chicken and rice soup Caramel Cheesecake Apple Dip No sauce required pulled pork Yummy Bread Pudding Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce Sunshine's Throw Together Lasagna Proper Malted Milk Biscuits Easy Italian Pasta Salad Cherry and Almond Scones Sig's German Pea Soup Creamy chicken and rice soup Caramel Cheesecake Apple Dip No sauce required pulled pork Yummy Bread Pudding Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce Sunshine's Throw Together Lasagna Proper Malted Milk Biscuits Easy Italian Pasta Salad Cherry and Almond Scones | {
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"title": "Tex's Pizza Toastie 🐷🧀 🍞🌿🍕 Recipe by Tex",
"content": "Cooking Instructions 20 mins 1 If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side 2 Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese 3 Slice your cheese thinly hi 4 Add the cheese... 5 Smear on a little tomato purée and season with salt & pepper 6 If you're using a salamander/overhead grill, melt the cheese now until it bubbles 7 Cover this with the sliced ham 8 Smear on a little tomato ketchup and season again if desired 9 Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy. 10 11 If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker) 12 Here's the one I toasted on the outside then finished off by baking in the oven 1 If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side 1 If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side 2 Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese 2 Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese 3 Slice your cheese thinly hi 3 Slice your cheese thinly hi 4 Add the cheese... 4 Add the cheese... 5 Smear on a little tomato purée and season with salt & pepper 5 Smear on a little tomato purée and season with salt & pepper 6 If you're using a salamander/overhead grill, melt the cheese now until it bubbles 6 If you're using a salamander/overhead grill, melt the cheese now until it bubbles 7 Cover this with the sliced ham 7 Cover this with the sliced ham 8 Smear on a little tomato ketchup and season again if desired 8 Smear on a little tomato ketchup and season again if desired 9 Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy. 9 Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy. 10 10 11 If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker) 11 If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker) 12 Here's the one I toasted on the outside then finished off by baking in the oven 12 Here's the one I toasted on the outside then finished off by baking in the oven More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caramel Cheesecake Apple Dip Super Crispy Baked Wings Hot N Sour Soup Crispy Baked Chicken Fingers Harvest Apple Cinnamon Tart Caramel Cheesecake Apple Dip Super Crispy Baked Wings Hot N Sour Soup Crispy Baked Chicken Fingers Harvest Apple Cinnamon Tart Sig's German Pea Soup Creamy chicken and rice soup Caramel Cheesecake Apple Dip No sauce required pulled pork Yummy Bread Pudding Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce Sunshine's Throw Together Lasagna Proper Malted Milk Biscuits Easy Italian Pasta Salad Cherry and Almond Scones Sig's German Pea Soup Creamy chicken and rice soup Caramel Cheesecake Apple Dip No sauce required pulled pork Yummy Bread Pudding Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce Sunshine's Throw Together Lasagna Proper Malted Milk Biscuits Easy Italian Pasta Salad Cherry and Almond Scones"
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} | c42ea77c2f5f72420ef9af8b90645f76ff8cfec653e92d5dea9e86e546cac59a | Tex's Killer Baked Beans In Tomato Sauce 🍲🍅 Recipe by Tex
Cooking Instructions 2 mins 1 Heat the oil in a large saucepan on a medium heat 2 Fry the lardons until beginning to crisp 3 Stir in the onions and garlic and fry until until the onions soften 4 Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender 5 Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week. 6 7 1 Heat the oil in a large saucepan on a medium heat 1 Heat the oil in a large saucepan on a medium heat 2 Fry the lardons until beginning to crisp 2 Fry the lardons until beginning to crisp 3 Stir in the onions and garlic and fry until until the onions soften 3 Stir in the onions and garlic and fry until until the onions soften 4 Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender 4 Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender 5 Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week. 5 Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week. 6 6 7 7 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Curried Thai Chicken and Noodles Four Cheese Stuffed Chicken Breasts Halloweenie Mummies 🎃 Banana Cupcakes Honey Cookies Curried Thai Chicken and Noodles Four Cheese Stuffed Chicken Breasts Halloweenie Mummies 🎃 Banana Cupcakes Honey Cookies Checking Meat With a Cake Tester Fall Salmon Homemade Juice Fusion High altitude chocolate cake Cranberry Sauce Andry's Super Cheesy Ravioli and Italian Sausage Fall Asian Pork & Pumpkin Soup Quick roast potatoes Simple Cornbread Easy Chocolate Banana Cake! Checking Meat With a Cake Tester Fall Salmon Homemade Juice Fusion High altitude chocolate cake Cranberry Sauce Andry's Super Cheesy Ravioli and Italian Sausage Fall Asian Pork & Pumpkin Soup Quick roast potatoes Simple Cornbread Easy Chocolate Banana Cake! | {
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"title": "Tex's Killer Baked Beans In Tomato Sauce 🍲🍅 Recipe by Tex",
"content": "Cooking Instructions 2 mins 1 Heat the oil in a large saucepan on a medium heat 2 Fry the lardons until beginning to crisp 3 Stir in the onions and garlic and fry until until the onions soften 4 Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender 5 Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week. 6 7 1 Heat the oil in a large saucepan on a medium heat 1 Heat the oil in a large saucepan on a medium heat 2 Fry the lardons until beginning to crisp 2 Fry the lardons until beginning to crisp 3 Stir in the onions and garlic and fry until until the onions soften 3 Stir in the onions and garlic and fry until until the onions soften 4 Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender 4 Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender 5 Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week. 5 Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week. 6 6 7 7 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Curried Thai Chicken and Noodles Four Cheese Stuffed Chicken Breasts Halloweenie Mummies 🎃 Banana Cupcakes Honey Cookies Curried Thai Chicken and Noodles Four Cheese Stuffed Chicken Breasts Halloweenie Mummies 🎃 Banana Cupcakes Honey Cookies Checking Meat With a Cake Tester Fall Salmon Homemade Juice Fusion High altitude chocolate cake Cranberry Sauce Andry's Super Cheesy Ravioli and Italian Sausage Fall Asian Pork & Pumpkin Soup Quick roast potatoes Simple Cornbread Easy Chocolate Banana Cake! Checking Meat With a Cake Tester Fall Salmon Homemade Juice Fusion High altitude chocolate cake Cranberry Sauce Andry's Super Cheesy Ravioli and Italian Sausage Fall Asian Pork & Pumpkin Soup Quick roast potatoes Simple Cornbread Easy Chocolate Banana Cake!"
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} | a71cbec25960e606667cd93c28704d943f7f8d55d42c635cf7c3cd57caa6ab85 | Peas & Beans Recipe by NorthstarMom
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/59587951/300x426cq80/peas-beans-recipe-main-photo.jpg Ingredients 10 mins 8 servings 1 can black beans, drained and rinsed 1 can butter beans, drained and rinsed 2 cup frozen peas 3 stick celery, chopped 1/4 cup chive, chopped 1 tsp garlic powder 1 tsp black pepper 1/2 tsp salt 1 tbsp oregano 1 can condensed tomato soup 1/3 cup white sugar 1/2 cup apple cider vinegar 1 can black beans, drained and rinsed 1 can butter beans, drained and rinsed 2 cup frozen peas 3 stick celery, chopped 1/4 cup chive, chopped 1 tsp garlic powder 1 tsp black pepper 1/2 tsp salt 1 tbsp oregano 1 can condensed tomato soup 1/3 cup white sugar 1/2 cup apple cider vinegar Cooking Instructions 10 mins 1 In a small pot combine tomato soup, vinegar and sugar. Heat until sugar has dissolved. 2 Combine all of the remaining ingredients in a dish. 3 Pour hot soup mixture over the pea and bean mixture. 4 Stir to combine and cover. Allow to cool completely and chill in the refrigerator before serving. 1 In a small pot combine tomato soup, vinegar and sugar. Heat until sugar has dissolved. 1 In a small pot combine tomato soup, vinegar and sugar. Heat until sugar has dissolved. 2 Combine all of the remaining ingredients in a dish. 2 Combine all of the remaining ingredients in a dish. 3 Pour hot soup mixture over the pea and bean mixture. 3 Pour hot soup mixture over the pea and bean mixture. 4 Stir to combine and cover. Allow to cool completely and chill in the refrigerator before serving. 4 Stir to combine and cover. Allow to cool completely and chill in the refrigerator before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on May 28, 2013 18:12 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Rice & Peas Rice & Peas This is an AUTHENTIC Recipe straight from Jamaica. Had to find it after visiting. PrincessMinnie Southern Beans Southern Beans This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Cherie Rice & beans Rice & beans There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes. Elyse Rose Mixed Beans Mixed Beans When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty! Sonya Bankester Greens and Beans Greens and Beans This is an old Italian dish that I got from my grandmother and mother. I always loved it and it’s an excellent non-meat meal! CoolJewel Ham & Beans Ham & Beans A sweet start with a bite at the end. You will never eat regular ham and bean soup again! shellys40love https://img-global.cpcdn.com/recipes/6607931336294400/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f150676ee39ce51d/240x320cq80/photo.jpg Rice & Peas Rice & Peas This is an AUTHENTIC Recipe straight from Jamaica. Had to find it after visiting. PrincessMinnie https://img-global.cpcdn.com/recipes/5074958300479488/240x320cq80/photo.jpg Rice & Peas Rice & Peas This is an AUTHENTIC Recipe straight from Jamaica. Had to find it after visiting. PrincessMinnie https://img-global.cpcdn.com/users/4510686898028544/16x16cq50/avatar.jpg Southern Beans Southern Beans This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Cherie https://img-global.cpcdn.com/recipes/c677dda89b2750d1/240x320cq80/photo.jpg Southern Beans Southern Beans This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Cherie https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/d950c6c79875846a/240x320cq80/photo.jpg Rice & beans Rice & beans There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes. Elyse Rose https://img-global.cpcdn.com/recipes/5823bd8771a73e82/240x320cq80/photo.jpg Rice & beans Rice & beans There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes. Elyse Rose https://img-global.cpcdn.com/users/2950702c0ebaab32/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/71666f7721e8377b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e0ba6234e03a5c1a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/70f46c847c9254f7/240x320cq80/photo.jpg Mixed Beans Mixed Beans When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty! Sonya Bankester https://img-global.cpcdn.com/recipes/196d2e6935eaa608/240x320cq80/photo.jpg Mixed Beans Mixed Beans When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty! Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg Greens and Beans Greens and Beans This is an old Italian dish that I got from my grandmother and mother. I always loved it and it’s an excellent non-meat meal! CoolJewel https://img-global.cpcdn.com/recipes/1a7088b91022f7d0/240x320cq80/photo.jpg Greens and Beans Greens and Beans This is an old Italian dish that I got from my grandmother and mother. I always loved it and it’s an excellent non-meat meal! CoolJewel https://img-global.cpcdn.com/users/9662326a18c7a832/16x16cq50/avatar.jpg Ham & Beans Ham & Beans A sweet start with a bite at the end. You will never eat regular ham and bean soup again! shellys40love https://img-global.cpcdn.com/recipes/7f818c6785b91de3/240x320cq80/photo.jpg Ham & Beans Ham & Beans A sweet start with a bite at the end. You will never eat regular ham and bean soup again! shellys40love https://img-global.cpcdn.com/users/fa5909e98ee9680f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic cheese bread Stoopid-Good Grilled Cheese Italian Crostata caldo de albondigas(meatball stew) arroz con leche Garlic cheese bread Stoopid-Good Grilled Cheese Italian Crostata caldo de albondigas(meatball stew) arroz con leche baked salmon carla's green salad Italian Crostata Kale & Brussel Sprout Salad Tuna Pasta Banana caramel waffles Slow Cooker Coq au Vin Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF Best bbq sauce ever made Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF baked salmon carla's green salad Italian Crostata Kale & Brussel Sprout Salad Tuna Pasta Banana caramel waffles Slow Cooker Coq au Vin Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF Best bbq sauce ever made Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF https://cookpad.com/us/recipes/412044 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Peas & Beans Recipe by NorthstarMom",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/59587951/300x426cq80/peas-beans-recipe-main-photo.jpg Ingredients 10 mins 8 servings 1 can black beans, drained and rinsed 1 can butter beans, drained and rinsed 2 cup frozen peas 3 stick celery, chopped 1/4 cup chive, chopped 1 tsp garlic powder 1 tsp black pepper 1/2 tsp salt 1 tbsp oregano 1 can condensed tomato soup 1/3 cup white sugar 1/2 cup apple cider vinegar 1 can black beans, drained and rinsed 1 can butter beans, drained and rinsed 2 cup frozen peas 3 stick celery, chopped 1/4 cup chive, chopped 1 tsp garlic powder 1 tsp black pepper 1/2 tsp salt 1 tbsp oregano 1 can condensed tomato soup 1/3 cup white sugar 1/2 cup apple cider vinegar Cooking Instructions 10 mins 1 In a small pot combine tomato soup, vinegar and sugar. Heat until sugar has dissolved. 2 Combine all of the remaining ingredients in a dish. 3 Pour hot soup mixture over the pea and bean mixture. 4 Stir to combine and cover. Allow to cool completely and chill in the refrigerator before serving. 1 In a small pot combine tomato soup, vinegar and sugar. Heat until sugar has dissolved. 1 In a small pot combine tomato soup, vinegar and sugar. Heat until sugar has dissolved. 2 Combine all of the remaining ingredients in a dish. 2 Combine all of the remaining ingredients in a dish. 3 Pour hot soup mixture over the pea and bean mixture. 3 Pour hot soup mixture over the pea and bean mixture. 4 Stir to combine and cover. Allow to cool completely and chill in the refrigerator before serving. 4 Stir to combine and cover. Allow to cool completely and chill in the refrigerator before serving. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on May 28, 2013 18:12 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Rice & Peas Rice & Peas This is an AUTHENTIC Recipe straight from Jamaica. Had to find it after visiting. PrincessMinnie Southern Beans Southern Beans This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Cherie Rice & beans Rice & beans There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes. Elyse Rose Mixed Beans Mixed Beans When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty! Sonya Bankester Greens and Beans Greens and Beans This is an old Italian dish that I got from my grandmother and mother. I always loved it and it’s an excellent non-meat meal! CoolJewel Ham & Beans Ham & Beans A sweet start with a bite at the end. You will never eat regular ham and bean soup again! shellys40love https://img-global.cpcdn.com/recipes/6607931336294400/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f150676ee39ce51d/240x320cq80/photo.jpg Rice & Peas Rice & Peas This is an AUTHENTIC Recipe straight from Jamaica. Had to find it after visiting. PrincessMinnie https://img-global.cpcdn.com/recipes/5074958300479488/240x320cq80/photo.jpg Rice & Peas Rice & Peas This is an AUTHENTIC Recipe straight from Jamaica. Had to find it after visiting. PrincessMinnie https://img-global.cpcdn.com/users/4510686898028544/16x16cq50/avatar.jpg Southern Beans Southern Beans This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Cherie https://img-global.cpcdn.com/recipes/c677dda89b2750d1/240x320cq80/photo.jpg Southern Beans Southern Beans This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Cherie https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/d950c6c79875846a/240x320cq80/photo.jpg Rice & beans Rice & beans There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes. Elyse Rose https://img-global.cpcdn.com/recipes/5823bd8771a73e82/240x320cq80/photo.jpg Rice & beans Rice & beans There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes. Elyse Rose https://img-global.cpcdn.com/users/2950702c0ebaab32/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/71666f7721e8377b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e0ba6234e03a5c1a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/70f46c847c9254f7/240x320cq80/photo.jpg Mixed Beans Mixed Beans When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty! Sonya Bankester https://img-global.cpcdn.com/recipes/196d2e6935eaa608/240x320cq80/photo.jpg Mixed Beans Mixed Beans When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty! Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg Greens and Beans Greens and Beans This is an old Italian dish that I got from my grandmother and mother. I always loved it and it’s an excellent non-meat meal! CoolJewel https://img-global.cpcdn.com/recipes/1a7088b91022f7d0/240x320cq80/photo.jpg Greens and Beans Greens and Beans This is an old Italian dish that I got from my grandmother and mother. I always loved it and it’s an excellent non-meat meal! CoolJewel https://img-global.cpcdn.com/users/9662326a18c7a832/16x16cq50/avatar.jpg Ham & Beans Ham & Beans A sweet start with a bite at the end. You will never eat regular ham and bean soup again! shellys40love https://img-global.cpcdn.com/recipes/7f818c6785b91de3/240x320cq80/photo.jpg Ham & Beans Ham & Beans A sweet start with a bite at the end. You will never eat regular ham and bean soup again! shellys40love https://img-global.cpcdn.com/users/fa5909e98ee9680f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic cheese bread Stoopid-Good Grilled Cheese Italian Crostata caldo de albondigas(meatball stew) arroz con leche Garlic cheese bread Stoopid-Good Grilled Cheese Italian Crostata caldo de albondigas(meatball stew) arroz con leche baked salmon carla's green salad Italian Crostata Kale & Brussel Sprout Salad Tuna Pasta Banana caramel waffles Slow Cooker Coq au Vin Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF Best bbq sauce ever made Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF baked salmon carla's green salad Italian Crostata Kale & Brussel Sprout Salad Tuna Pasta Banana caramel waffles Slow Cooker Coq au Vin Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF Best bbq sauce ever made Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF https://cookpad.com/us/recipes/412044 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | ac4d769e7ca1b13a34516668c06726bb7b8f88b9284ffc71b0ce3e85f703dbdf | Tex's Mc Donalds French Fries 🍟 Recipe by Tex
Cooking Instructions 45 mins 1 Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly 2 Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes 3 While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes 4 Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F) 5 Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate 6 Add ½ teaspoon of salt and shake well. Finally, eat and enjoy 1 Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly 1 Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly 2 Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes 2 Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes 3 While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes 3 While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes 4 Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F) 4 Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F) 5 Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate 5 Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate 6 Add ½ teaspoon of salt and shake well. Finally, eat and enjoy 6 Add ½ teaspoon of salt and shake well. Finally, eat and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Texas BBQ Rub Lentil Loaf Caramel French Toast Casserole w/ Raspberries Multicolored Angel Cake Simple Classic Chicken Pot Pie Carrot Egg Drop Soup with Mochi Rice Cake Mike's Garlic Lemon Herbed Chicken Dried Shrimp Paste Sambal "Chilean Style Rice" Great Chicken Texas BBQ Rub Lentil Loaf Caramel French Toast Casserole w/ Raspberries Multicolored Angel Cake Simple Classic Chicken Pot Pie Carrot Egg Drop Soup with Mochi Rice Cake Mike's Garlic Lemon Herbed Chicken Dried Shrimp Paste Sambal "Chilean Style Rice" Great Chicken | {
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"title": "Tex's Mc Donalds French Fries 🍟 Recipe by Tex",
"content": "Cooking Instructions 45 mins 1 Peel the potatoes and chip thinly to 9mm or ⅜\" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly 2 Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes 3 While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes 4 Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F) 5 Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate 6 Add ½ teaspoon of salt and shake well. Finally, eat and enjoy 1 Peel the potatoes and chip thinly to 9mm or ⅜\" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly 1 Peel the potatoes and chip thinly to 9mm or ⅜\" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly 2 Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes 2 Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes 3 While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes 3 While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes 4 Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F) 4 Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F) 5 Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate 5 Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate 6 Add ½ teaspoon of salt and shake well. Finally, eat and enjoy 6 Add ½ teaspoon of salt and shake well. Finally, eat and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Spinach Artichoke Dip Brownie cookies Mike's Garlic Lemon Herbed Chicken Zold family Pumpkin Pie! Amy's awesome crock pot chili Texas BBQ Rub Lentil Loaf Caramel French Toast Casserole w/ Raspberries Multicolored Angel Cake Simple Classic Chicken Pot Pie Carrot Egg Drop Soup with Mochi Rice Cake Mike's Garlic Lemon Herbed Chicken Dried Shrimp Paste Sambal \"Chilean Style Rice\" Great Chicken Texas BBQ Rub Lentil Loaf Caramel French Toast Casserole w/ Raspberries Multicolored Angel Cake Simple Classic Chicken Pot Pie Carrot Egg Drop Soup with Mochi Rice Cake Mike's Garlic Lemon Herbed Chicken Dried Shrimp Paste Sambal \"Chilean Style Rice\" Great Chicken"
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} | 56c477a2227190ea8cad614a3268258472b368220eb42099ef0b27f2a7cdcfad | Cute Kabocha Jack O' Lanterns Recipe by cookpad.japan
Cooking Instructions 1 Dice the unpeeled kabocha squash into 4 to 5 cm cubes. Place in a microwave steaming container with 2 to 3 tablespoons of water, and microwave until soft. 2 Drain the kabocha and chop the skin and flesh apart. Do not throw away the skin. 3 Add butter, salt, pepper, and a small amount of nutmeg (optional) to the kabocha and mash finely. Mix until smooth and set side to cool. 4 Make face parts with the skin. For the eyes and nose, slice into triangles. For the mouth, cut into a large half-moon shape and make two slits on both the top and bottom sides. For the stem, cut into a rectangle. 5 Divide the kabocha into 3 portions and form into oval shapes. Press in a toothpick to make 6 indentations. Press lightly with your finger and press the corners to make it round. 6 When the kabocha are shaped like above, press in the face parts. 1 Dice the unpeeled kabocha squash into 4 to 5 cm cubes. Place in a microwave steaming container with 2 to 3 tablespoons of water, and microwave until soft. 1 Dice the unpeeled kabocha squash into 4 to 5 cm cubes. Place in a microwave steaming container with 2 to 3 tablespoons of water, and microwave until soft. 2 Drain the kabocha and chop the skin and flesh apart. Do not throw away the skin. 2 Drain the kabocha and chop the skin and flesh apart. Do not throw away the skin. 3 Add butter, salt, pepper, and a small amount of nutmeg (optional) to the kabocha and mash finely. Mix until smooth and set side to cool. 3 Add butter, salt, pepper, and a small amount of nutmeg (optional) to the kabocha and mash finely. Mix until smooth and set side to cool. 4 Make face parts with the skin. For the eyes and nose, slice into triangles. For the mouth, cut into a large half-moon shape and make two slits on both the top and bottom sides. For the stem, cut into a rectangle. 4 Make face parts with the skin. For the eyes and nose, slice into triangles. For the mouth, cut into a large half-moon shape and make two slits on both the top and bottom sides. For the stem, cut into a rectangle. 5 Divide the kabocha into 3 portions and form into oval shapes. Press in a toothpick to make 6 indentations. Press lightly with your finger and press the corners to make it round. 5 Divide the kabocha into 3 portions and form into oval shapes. Press in a toothpick to make 6 indentations. Press lightly with your finger and press the corners to make it round. 6 When the kabocha are shaped like above, press in the face parts. 6 When the kabocha are shaped like above, press in the face parts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Spicy and Sweet Stir-Fried Minced Chicken and Eggplant Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Jack's Halloween Party Easy Mapo Tofu With Only Enoki Mushrooms Cabbage Rolls Simmered in Tomato Sauce Vegetable Lasagna All time spaghetti and meat balls. Spicy and Sweet Stir-Fried Minced Chicken and Eggplant Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Jack's Halloween Party Easy Mapo Tofu With Only Enoki Mushrooms Cabbage Rolls Simmered in Tomato Sauce Vegetable Lasagna All time spaghetti and meat balls. | {
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"title": "Cute Kabocha Jack O' Lanterns Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Dice the unpeeled kabocha squash into 4 to 5 cm cubes. Place in a microwave steaming container with 2 to 3 tablespoons of water, and microwave until soft. 2 Drain the kabocha and chop the skin and flesh apart. Do not throw away the skin. 3 Add butter, salt, pepper, and a small amount of nutmeg (optional) to the kabocha and mash finely. Mix until smooth and set side to cool. 4 Make face parts with the skin. For the eyes and nose, slice into triangles. For the mouth, cut into a large half-moon shape and make two slits on both the top and bottom sides. For the stem, cut into a rectangle. 5 Divide the kabocha into 3 portions and form into oval shapes. Press in a toothpick to make 6 indentations. Press lightly with your finger and press the corners to make it round. 6 When the kabocha are shaped like above, press in the face parts. 1 Dice the unpeeled kabocha squash into 4 to 5 cm cubes. Place in a microwave steaming container with 2 to 3 tablespoons of water, and microwave until soft. 1 Dice the unpeeled kabocha squash into 4 to 5 cm cubes. Place in a microwave steaming container with 2 to 3 tablespoons of water, and microwave until soft. 2 Drain the kabocha and chop the skin and flesh apart. Do not throw away the skin. 2 Drain the kabocha and chop the skin and flesh apart. Do not throw away the skin. 3 Add butter, salt, pepper, and a small amount of nutmeg (optional) to the kabocha and mash finely. Mix until smooth and set side to cool. 3 Add butter, salt, pepper, and a small amount of nutmeg (optional) to the kabocha and mash finely. Mix until smooth and set side to cool. 4 Make face parts with the skin. For the eyes and nose, slice into triangles. For the mouth, cut into a large half-moon shape and make two slits on both the top and bottom sides. For the stem, cut into a rectangle. 4 Make face parts with the skin. For the eyes and nose, slice into triangles. For the mouth, cut into a large half-moon shape and make two slits on both the top and bottom sides. For the stem, cut into a rectangle. 5 Divide the kabocha into 3 portions and form into oval shapes. Press in a toothpick to make 6 indentations. Press lightly with your finger and press the corners to make it round. 5 Divide the kabocha into 3 portions and form into oval shapes. Press in a toothpick to make 6 indentations. Press lightly with your finger and press the corners to make it round. 6 When the kabocha are shaped like above, press in the face parts. 6 When the kabocha are shaped like above, press in the face parts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Spicy and Sweet Stir-Fried Minced Chicken and Eggplant Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Jack's Halloween Party Easy Mapo Tofu With Only Enoki Mushrooms Cabbage Rolls Simmered in Tomato Sauce Vegetable Lasagna All time spaghetti and meat balls. Spicy and Sweet Stir-Fried Minced Chicken and Eggplant Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Jack's Halloween Party Easy Mapo Tofu With Only Enoki Mushrooms Cabbage Rolls Simmered in Tomato Sauce Vegetable Lasagna All time spaghetti and meat balls."
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} | d26da1ca80163f576b9b2b0f32d2744650b01ad27da2bef7222155674e810ccf | Sexy Jackolanterns Recipe by patricia.rourke.56
Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan M&M Jack-o-Lantern Decorations M&M Jack-o-Lantern Decorations I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko cookpad.japan Jack's Halloween Party Jack's Halloween Party It was our challenge to materialize a long-cherished cake design! Made by my daughter who's a sophomore at an university. Bake a single kabocha cake and carve out the inside to make the second layer. We were initially planning to fill the hole with cream and fruits, but because it's still warm out, we secured it with a container. Recipe by Ranpuai cookpad.japan Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros Halloween Monster Burgers Halloween Monster Burgers I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/recipes/db976302a6243b75/240x320cq80/photo.jpg Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan https://img-global.cpcdn.com/recipes/4811700988542976/240x320cq80/photo.jpg Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg M&M Jack-o-Lantern Decorations M&M Jack-o-Lantern Decorations I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/recipes/5129519712174080/240x320cq80/photo.jpg M&M Jack-o-Lantern Decorations M&M Jack-o-Lantern Decorations I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Jack's Halloween Party Jack's Halloween Party It was our challenge to materialize a long-cherished cake design! Made by my daughter who's a sophomore at an university. Bake a single kabocha cake and carve out the inside to make the second layer. We were initially planning to fill the hole with cream and fruits, but because it's still warm out, we secured it with a container. Recipe by Ranpuai cookpad.japan https://img-global.cpcdn.com/recipes/5410516200587264/240x320cq80/photo.jpg Jack's Halloween Party Jack's Halloween Party It was our challenge to materialize a long-cherished cake design! Made by my daughter who's a sophomore at an university. Bake a single kabocha cake and carve out the inside to make the second layer. We were initially planning to fill the hole with cream and fruits, but because it's still warm out, we secured it with a container. Recipe by Ranpuai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6696788099596288/240x320cq80/photo.jpg Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/5266190260764672/240x320cq80/photo.jpg Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan https://img-global.cpcdn.com/recipes/4948832002506752/240x320cq80/photo.jpg Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6673610841260032/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5550548640071680/240x320cq80/photo.jpg Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros https://img-global.cpcdn.com/recipes/6d46ed75941e2cfc/240x320cq80/photo.jpg Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5536120975654912/240x320cq80/photo.jpg Halloween Monster Burgers Halloween Monster Burgers I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/recipes/6575367971143680/240x320cq80/photo.jpg Halloween Monster Burgers Halloween Monster Burgers I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Sexy Jackolanterns Recipe by patricia.rourke.56",
"content": "Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan M&M Jack-o-Lantern Decorations M&M Jack-o-Lantern Decorations I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko cookpad.japan Jack's Halloween Party Jack's Halloween Party It was our challenge to materialize a long-cherished cake design! Made by my daughter who's a sophomore at an university. Bake a single kabocha cake and carve out the inside to make the second layer. We were initially planning to fill the hole with cream and fruits, but because it's still warm out, we secured it with a container. Recipe by Ranpuai cookpad.japan Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros Halloween Monster Burgers Halloween Monster Burgers I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/recipes/db976302a6243b75/240x320cq80/photo.jpg Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan https://img-global.cpcdn.com/recipes/4811700988542976/240x320cq80/photo.jpg Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg M&M Jack-o-Lantern Decorations M&M Jack-o-Lantern Decorations I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/recipes/5129519712174080/240x320cq80/photo.jpg M&M Jack-o-Lantern Decorations M&M Jack-o-Lantern Decorations I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Jack's Halloween Party Jack's Halloween Party It was our challenge to materialize a long-cherished cake design! Made by my daughter who's a sophomore at an university. Bake a single kabocha cake and carve out the inside to make the second layer. We were initially planning to fill the hole with cream and fruits, but because it's still warm out, we secured it with a container. Recipe by Ranpuai cookpad.japan https://img-global.cpcdn.com/recipes/5410516200587264/240x320cq80/photo.jpg Jack's Halloween Party Jack's Halloween Party It was our challenge to materialize a long-cherished cake design! Made by my daughter who's a sophomore at an university. Bake a single kabocha cake and carve out the inside to make the second layer. We were initially planning to fill the hole with cream and fruits, but because it's still warm out, we secured it with a container. Recipe by Ranpuai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6696788099596288/240x320cq80/photo.jpg Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/5266190260764672/240x320cq80/photo.jpg Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan https://img-global.cpcdn.com/recipes/4948832002506752/240x320cq80/photo.jpg Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6673610841260032/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5550548640071680/240x320cq80/photo.jpg Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros https://img-global.cpcdn.com/recipes/6d46ed75941e2cfc/240x320cq80/photo.jpg Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5536120975654912/240x320cq80/photo.jpg Halloween Monster Burgers Halloween Monster Burgers I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/recipes/6575367971143680/240x320cq80/photo.jpg Halloween Monster Burgers Halloween Monster Burgers I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 958fc41616592605d950ec77f3da4e565ad1407098e8afb160b8af2669618950 | Halloween Character Bento: Simmered Kabocha Jack O'lanterns Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6696788099596288/300x426cq80/halloween-character-bento-simmered-kabocha-jack-olanterns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama Halloween Character Bento: Simmered Kabocha Jack O'Lanterns Share its first Cooksnap! I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama Ingredients 1 wedge Simmered kabocha squash (with the rind) 1 wedge Simmered kabocha squash (with the rind) Cooking Instructions 1 Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap. 2 Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set! 3 This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to. 1 Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap. 1 Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap. https://img-global.cpcdn.com/steps/5150714165723136/160x128cq80/halloween-character-bento-simmered-kabocha-jack-olanterns-recipe-step-1-photo.jpg 2 Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set! 2 Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set! 3 This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to. 3 This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to. https://img-global.cpcdn.com/steps/5079559375421440/160x128cq80/halloween-character-bento-simmered-kabocha-jack-olanterns-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 25, 2013 00:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless "burger" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Momma's mushroom lovers dip Miso and Soy Milk Curry Soup Avocado Honey Cheese Toast Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot Kinako Balls For All You Kinako Lovers Broccolini and Egg Dressed in Tuna-Mayonnaise 3 Ingredients! Rich Mousse-Like Chocolate Truffles Croquettes Full of Mushrooms and Sweet Potatoes Low-Calorie Fresh Strawberry Mousse Dorayaki (Red Bean Paste Pancakes) Momma's mushroom lovers dip Miso and Soy Milk Curry Soup Avocado Honey Cheese Toast Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot Kinako Balls For All You Kinako Lovers Broccolini and Egg Dressed in Tuna-Mayonnaise 3 Ingredients! Rich Mousse-Like Chocolate Truffles Croquettes Full of Mushrooms and Sweet Potatoes Low-Calorie Fresh Strawberry Mousse Dorayaki (Red Bean Paste Pancakes) https://cookpad.com/us/recipes/171217 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Halloween Character Bento: Simmered Kabocha Jack O'lanterns Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6696788099596288/300x426cq80/halloween-character-bento-simmered-kabocha-jack-olanterns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama Halloween Character Bento: Simmered Kabocha Jack O'Lanterns Share its first Cooksnap! I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama I wanted to make an easy character bento side dish that could be made a day ahead. Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama Ingredients 1 wedge Simmered kabocha squash (with the rind) 1 wedge Simmered kabocha squash (with the rind) Cooking Instructions 1 Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap. 2 Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set! 3 This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to. 1 Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap. 1 Remove the rind of the simmered kabocha. Wrap the flesh in plastic wrap and form into a pumpkin shape. Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap. https://img-global.cpcdn.com/steps/5150714165723136/160x128cq80/halloween-character-bento-simmered-kabocha-jack-olanterns-recipe-step-1-photo.jpg 2 Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set! 2 Use a knife to cut the peel into eye and mouth shapes. Press them in gently and it's all set! 3 This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to. 3 This is a Halloween-themed bento for a field trip. For the mummy sausages, please refer to. https://img-global.cpcdn.com/steps/5079559375421440/160x128cq80/halloween-character-bento-simmered-kabocha-jack-olanterns-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 25, 2013 00:53 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless \"burger\" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Crab Rangoon Dip Pumpkin Swirl Brownies skye's blackbean meatless \"burger\" Baily's Irish Cream Muffins 'V' Homemade Raspberry Ruffles Momma's mushroom lovers dip Miso and Soy Milk Curry Soup Avocado Honey Cheese Toast Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot Kinako Balls For All You Kinako Lovers Broccolini and Egg Dressed in Tuna-Mayonnaise 3 Ingredients! Rich Mousse-Like Chocolate Truffles Croquettes Full of Mushrooms and Sweet Potatoes Low-Calorie Fresh Strawberry Mousse Dorayaki (Red Bean Paste Pancakes) Momma's mushroom lovers dip Miso and Soy Milk Curry Soup Avocado Honey Cheese Toast Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot Kinako Balls For All You Kinako Lovers Broccolini and Egg Dressed in Tuna-Mayonnaise 3 Ingredients! Rich Mousse-Like Chocolate Truffles Croquettes Full of Mushrooms and Sweet Potatoes Low-Calorie Fresh Strawberry Mousse Dorayaki (Red Bean Paste Pancakes) https://cookpad.com/us/recipes/171217 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 1 Add a little oil (not listed) to a pan and heat, then stir-fry the rice. Fry a little, then add the butter, ketchup, and salt. Transfer to a plate and set aside to cool. 2 Once it's cooled, use plastic wrap to shape thin, long logs. Make two logs the same length, and two short ones. Arrange them on the wrap as shown. 3 Squeeze them together to make a pumpkin shape. Place in a prepared bento box, cut two 2cm strips of cucumber and gently place them at the top to make the stem. 4 Affix the eyes, nose, mouth shapes on pieces of sliced cheese. Place them on the rice and it's done! 1 Add a little oil (not listed) to a pan and heat, then stir-fry the rice. Fry a little, then add the butter, ketchup, and salt. Transfer to a plate and set aside to cool. 1 Add a little oil (not listed) to a pan and heat, then stir-fry the rice. Fry a little, then add the butter, ketchup, and salt. Transfer to a plate and set aside to cool. 2 Once it's cooled, use plastic wrap to shape thin, long logs. Make two logs the same length, and two short ones. Arrange them on the wrap as shown. 2 Once it's cooled, use plastic wrap to shape thin, long logs. Make two logs the same length, and two short ones. Arrange them on the wrap as shown. 3 Squeeze them together to make a pumpkin shape. Place in a prepared bento box, cut two 2cm strips of cucumber and gently place them at the top to make the stem. 3 Squeeze them together to make a pumpkin shape. Place in a prepared bento box, cut two 2cm strips of cucumber and gently place them at the top to make the stem. 4 Affix the eyes, nose, mouth shapes on pieces of sliced cheese. Place them on the rice and it's done! 4 Affix the eyes, nose, mouth shapes on pieces of sliced cheese. Place them on the rice and it's done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Easy and Healthy chocolate cake Taco Pie Orak arik (carrot and cabbage mix) Fulfilling Sandwich stuffed chapatis Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Stewed Hamburger Steak Easy and Healthy chocolate cake Taco Pie Orak arik (carrot and cabbage mix) Fulfilling Sandwich stuffed chapatis Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Stewed Hamburger Steak | {
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"content": "Cooking Instructions 1 Add a little oil (not listed) to a pan and heat, then stir-fry the rice. Fry a little, then add the butter, ketchup, and salt. Transfer to a plate and set aside to cool. 2 Once it's cooled, use plastic wrap to shape thin, long logs. Make two logs the same length, and two short ones. Arrange them on the wrap as shown. 3 Squeeze them together to make a pumpkin shape. Place in a prepared bento box, cut two 2cm strips of cucumber and gently place them at the top to make the stem. 4 Affix the eyes, nose, mouth shapes on pieces of sliced cheese. Place them on the rice and it's done! 1 Add a little oil (not listed) to a pan and heat, then stir-fry the rice. Fry a little, then add the butter, ketchup, and salt. Transfer to a plate and set aside to cool. 1 Add a little oil (not listed) to a pan and heat, then stir-fry the rice. Fry a little, then add the butter, ketchup, and salt. Transfer to a plate and set aside to cool. 2 Once it's cooled, use plastic wrap to shape thin, long logs. Make two logs the same length, and two short ones. Arrange them on the wrap as shown. 2 Once it's cooled, use plastic wrap to shape thin, long logs. Make two logs the same length, and two short ones. Arrange them on the wrap as shown. 3 Squeeze them together to make a pumpkin shape. Place in a prepared bento box, cut two 2cm strips of cucumber and gently place them at the top to make the stem. 3 Squeeze them together to make a pumpkin shape. Place in a prepared bento box, cut two 2cm strips of cucumber and gently place them at the top to make the stem. 4 Affix the eyes, nose, mouth shapes on pieces of sliced cheese. Place them on the rice and it's done! 4 Affix the eyes, nose, mouth shapes on pieces of sliced cheese. Place them on the rice and it's done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Easy and Healthy chocolate cake Taco Pie Orak arik (carrot and cabbage mix) Fulfilling Sandwich stuffed chapatis Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Stewed Hamburger Steak Easy and Healthy chocolate cake Taco Pie Orak arik (carrot and cabbage mix) Fulfilling Sandwich stuffed chapatis Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Stewed Hamburger Steak"
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} | 52df49a4fdd8888c2b6d9e0727ca5a0934ade67640921c7c594ea3a0dc6b5b43 | M&M Jack O Lantern Decorations Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5129519712174080/300x426cq80/mm-jack-o-lantern-decorations-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko M&M Jack-o-Lantern Decorations Share its first Cooksnap! I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko Ingredients 1 an appropriate amount M&M's (or similar) 1 an appropriate amount chocolate 1 an appropriate amount M&M's (or similar) 1 an appropriate amount chocolate Cooking Instructions 1 Fill a pastry bag with melted chocolate and cut the tip. Draw the faces on the M&M's and when it's hardened, you're done. 2 Here, I decorated a gravestone-shaped chocolate cookie (Seewith chocolate coating on a skewer. The skeleton and lettering are made with white chocolate. 1 Fill a pastry bag with melted chocolate and cut the tip. Draw the faces on the M&M's and when it's hardened, you're done. 1 Fill a pastry bag with melted chocolate and cut the tip. Draw the faces on the M&M's and when it's hardened, you're done. https://img-global.cpcdn.com/steps/5269075816087552/160x128cq80/mm-jack-o-lantern-decorations-recipe-step-1-photo.jpg 2 Here, I decorated a gravestone-shaped chocolate cookie (Seewith chocolate coating on a skewer. The skeleton and lettering are made with white chocolate. 2 Here, I decorated a gravestone-shaped chocolate cookie (Seewith chocolate coating on a skewer. The skeleton and lettering are made with white chocolate. https://img-global.cpcdn.com/steps/5946274302918656/160x128cq80/mm-jack-o-lantern-decorations-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 19, 2013 08:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan Sexy Jackolanterns Sexy Jackolanterns Started to make flavored moonshine for my friends for the holidays and creating drinks to go with them. Sexy Jacks with pumpkin pie moonshine are,by far, on the top of the list---decadent pumpkin pie with a kick! patricia.rourke.56 Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/recipes/c34815464befd75d/240x320cq80/photo.jpg Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan https://img-global.cpcdn.com/recipes/4811700988542976/240x320cq80/photo.jpg Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sexy Jackolanterns Sexy Jackolanterns Started to make flavored moonshine for my friends for the holidays and creating drinks to go with them. Sexy Jacks with pumpkin pie moonshine are,by far, on the top of the list---decadent pumpkin pie with a kick! patricia.rourke.56 https://img-global.cpcdn.com/recipes/5436876866977792/240x320cq80/photo.jpg Sexy Jackolanterns Sexy Jackolanterns Started to make flavored moonshine for my friends for the holidays and creating drinks to go with them. Sexy Jacks with pumpkin pie moonshine are,by far, on the top of the list---decadent pumpkin pie with a kick! patricia.rourke.56 https://img-global.cpcdn.com/users/55169297/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/db976302a6243b75/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/17225299/240x320cq80/photo.jpg Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/5266190260764672/240x320cq80/photo.jpg Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6673610841260032/240x320cq80/photo.jpg Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros https://img-global.cpcdn.com/recipes/6d46ed75941e2cfc/240x320cq80/photo.jpg Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6696788099596288/240x320cq80/photo.jpg Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan https://img-global.cpcdn.com/recipes/4948832002506752/240x320cq80/photo.jpg Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan https://img-global.cpcdn.com/recipes/5232439162044416/240x320cq80/photo.jpg Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/recipes/8782233e1d9c4f90/240x320cq80/photo.jpg M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Halloween Character Bento Mickey Mouse Onigiri Ghost ＊ Character Bento for Halloween Tomato soup - simple and savory 3D Skull Cookies for Halloween Cabbage and Cheese Rolls in Tomato Sauce AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Halloween Character Bento Mickey Mouse Onigiri Ghost ＊ Character Bento for Halloween Tomato soup - simple and savory 3D Skull Cookies for Halloween Cabbage and Cheese Rolls in Tomato Sauce AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine https://cookpad.com/us/recipes/145495 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "M&M Jack O Lantern Decorations Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5129519712174080/300x426cq80/mm-jack-o-lantern-decorations-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko M&M Jack-o-Lantern Decorations Share its first Cooksnap! I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's. I don't recommend using commercially available chocolate writing pens because the tips are too thick. Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko Ingredients 1 an appropriate amount M&M's (or similar) 1 an appropriate amount chocolate 1 an appropriate amount M&M's (or similar) 1 an appropriate amount chocolate Cooking Instructions 1 Fill a pastry bag with melted chocolate and cut the tip. Draw the faces on the M&M's and when it's hardened, you're done. 2 Here, I decorated a gravestone-shaped chocolate cookie (Seewith chocolate coating on a skewer. The skeleton and lettering are made with white chocolate. 1 Fill a pastry bag with melted chocolate and cut the tip. Draw the faces on the M&M's and when it's hardened, you're done. 1 Fill a pastry bag with melted chocolate and cut the tip. Draw the faces on the M&M's and when it's hardened, you're done. https://img-global.cpcdn.com/steps/5269075816087552/160x128cq80/mm-jack-o-lantern-decorations-recipe-step-1-photo.jpg 2 Here, I decorated a gravestone-shaped chocolate cookie (Seewith chocolate coating on a skewer. The skeleton and lettering are made with white chocolate. 2 Here, I decorated a gravestone-shaped chocolate cookie (Seewith chocolate coating on a skewer. The skeleton and lettering are made with white chocolate. https://img-global.cpcdn.com/steps/5946274302918656/160x128cq80/mm-jack-o-lantern-decorations-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 19, 2013 08:52 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan Sexy Jackolanterns Sexy Jackolanterns Started to make flavored moonshine for my friends for the holidays and creating drinks to go with them. Sexy Jacks with pumpkin pie moonshine are,by far, on the top of the list---decadent pumpkin pie with a kick! patricia.rourke.56 Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/recipes/c34815464befd75d/240x320cq80/photo.jpg Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan https://img-global.cpcdn.com/recipes/4811700988542976/240x320cq80/photo.jpg Cute Kabocha Jack-O'-Lanterns Cute Kabocha Jack-O'-Lanterns This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween! If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sexy Jackolanterns Sexy Jackolanterns Started to make flavored moonshine for my friends for the holidays and creating drinks to go with them. Sexy Jacks with pumpkin pie moonshine are,by far, on the top of the list---decadent pumpkin pie with a kick! patricia.rourke.56 https://img-global.cpcdn.com/recipes/5436876866977792/240x320cq80/photo.jpg Sexy Jackolanterns Sexy Jackolanterns Started to make flavored moonshine for my friends for the holidays and creating drinks to go with them. Sexy Jacks with pumpkin pie moonshine are,by far, on the top of the list---decadent pumpkin pie with a kick! patricia.rourke.56 https://img-global.cpcdn.com/users/55169297/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/db976302a6243b75/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/17225299/240x320cq80/photo.jpg Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/recipes/5266190260764672/240x320cq80/photo.jpg Halloween Jack-o'-Lantern Curry Halloween Jack-o'-Lantern Curry I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6673610841260032/240x320cq80/photo.jpg Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros https://img-global.cpcdn.com/recipes/6d46ed75941e2cfc/240x320cq80/photo.jpg Jack-O-Lantern Chili Mac Jack-O-Lantern Chili Mac The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6696788099596288/240x320cq80/photo.jpg Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan https://img-global.cpcdn.com/recipes/4948832002506752/240x320cq80/photo.jpg Jack O'Lantern Character Bento Jack O'Lantern Character Bento It's almost Halloween! I can hardly wait to make this bento. It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan https://img-global.cpcdn.com/recipes/5232439162044416/240x320cq80/photo.jpg Halloween Pumpkin Bundles Halloween Pumpkin Bundles We make these every year at my house around Halloween. I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/recipes/8782233e1d9c4f90/240x320cq80/photo.jpg M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Halloween Character Bento Mickey Mouse Onigiri Ghost ＊ Character Bento for Halloween Tomato soup - simple and savory 3D Skull Cookies for Halloween Cabbage and Cheese Rolls in Tomato Sauce AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine Halloween Character Bento Mickey Mouse Onigiri Ghost ＊ Character Bento for Halloween Tomato soup - simple and savory 3D Skull Cookies for Halloween Cabbage and Cheese Rolls in Tomato Sauce AMIEs YOGURT with GRAPEs, Cereals & Nuts Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Halloween Rice Balls for Charaben Meat-free, Grilled Tofu and Mushroom Mapo Doufu Thai Red Vegetables Curry Linguine https://cookpad.com/us/recipes/145495 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 1 Here's the original design. 2 3 Starring Jack Skellington! Icing was used to draw a face on a marshmallow. His body is made from umbrella chocolates and icing. 4 His tie is a bat! Drawn on parchment paper and set aside to dry. Use dragées for his eyes. 5 For the gate! Make with the same process from step 4. It's usually still warm, easy to break and takes a lot of effort! Also, icing was used to stick the rock chocolates. 6 For the tombstone! Make from cookie dough and icing. The purple flours and crosses are also made from icing. 7 For Jack's house! It's actually cookie dough and icing. Pretz (Japanese stick pretzels) were used for the stairs. 8 For the Jack-O'-Lantern! It's actually marshmallow with jam filling. It's coated with orange icing. Soft, fluffy and crusty! 1 Here's the original design. 1 Here's the original design. 2 2 3 Starring Jack Skellington! Icing was used to draw a face on a marshmallow. His body is made from umbrella chocolates and icing. 3 Starring Jack Skellington! Icing was used to draw a face on a marshmallow. His body is made from umbrella chocolates and icing. 4 His tie is a bat! Drawn on parchment paper and set aside to dry. Use dragées for his eyes. 4 His tie is a bat! Drawn on parchment paper and set aside to dry. Use dragées for his eyes. 5 For the gate! Make with the same process from step 4. It's usually still warm, easy to break and takes a lot of effort! Also, icing was used to stick the rock chocolates. 5 For the gate! Make with the same process from step 4. It's usually still warm, easy to break and takes a lot of effort! Also, icing was used to stick the rock chocolates. 6 For the tombstone! Make from cookie dough and icing. The purple flours and crosses are also made from icing. 6 For the tombstone! Make from cookie dough and icing. The purple flours and crosses are also made from icing. 7 For Jack's house! It's actually cookie dough and icing. Pretz (Japanese stick pretzels) were used for the stairs. 7 For Jack's house! It's actually cookie dough and icing. Pretz (Japanese stick pretzels) were used for the stairs. 8 For the Jack-O'-Lantern! It's actually marshmallow with jam filling. It's coated with orange icing. Soft, fluffy and crusty! 8 For the Jack-O'-Lantern! It's actually marshmallow with jam filling. It's coated with orange icing. Soft, fluffy and crusty! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Cute Kabocha Jack-O'-Lanterns Easy Mapo Tofu With Only Enoki Mushrooms Cabbage Rolls Simmered in Tomato Sauce Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Cute Kabocha Jack-O'-Lanterns Easy Mapo Tofu With Only Enoki Mushrooms Cabbage Rolls Simmered in Tomato Sauce Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes | {
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"title": "Jack's Halloween Party Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Here's the original design. 2 3 Starring Jack Skellington! Icing was used to draw a face on a marshmallow. His body is made from umbrella chocolates and icing. 4 His tie is a bat! Drawn on parchment paper and set aside to dry. Use dragées for his eyes. 5 For the gate! Make with the same process from step 4. It's usually still warm, easy to break and takes a lot of effort! Also, icing was used to stick the rock chocolates. 6 For the tombstone! Make from cookie dough and icing. The purple flours and crosses are also made from icing. 7 For Jack's house! It's actually cookie dough and icing. Pretz (Japanese stick pretzels) were used for the stairs. 8 For the Jack-O'-Lantern! It's actually marshmallow with jam filling. It's coated with orange icing. Soft, fluffy and crusty! 1 Here's the original design. 1 Here's the original design. 2 2 3 Starring Jack Skellington! Icing was used to draw a face on a marshmallow. His body is made from umbrella chocolates and icing. 3 Starring Jack Skellington! Icing was used to draw a face on a marshmallow. His body is made from umbrella chocolates and icing. 4 His tie is a bat! Drawn on parchment paper and set aside to dry. Use dragées for his eyes. 4 His tie is a bat! Drawn on parchment paper and set aside to dry. Use dragées for his eyes. 5 For the gate! Make with the same process from step 4. It's usually still warm, easy to break and takes a lot of effort! Also, icing was used to stick the rock chocolates. 5 For the gate! Make with the same process from step 4. It's usually still warm, easy to break and takes a lot of effort! Also, icing was used to stick the rock chocolates. 6 For the tombstone! Make from cookie dough and icing. The purple flours and crosses are also made from icing. 6 For the tombstone! Make from cookie dough and icing. The purple flours and crosses are also made from icing. 7 For Jack's house! It's actually cookie dough and icing. Pretz (Japanese stick pretzels) were used for the stairs. 7 For Jack's house! It's actually cookie dough and icing. Pretz (Japanese stick pretzels) were used for the stairs. 8 For the Jack-O'-Lantern! It's actually marshmallow with jam filling. It's coated with orange icing. Soft, fluffy and crusty! 8 For the Jack-O'-Lantern! It's actually marshmallow with jam filling. It's coated with orange icing. Soft, fluffy and crusty! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Cute Kabocha Jack-O'-Lanterns Easy Mapo Tofu With Only Enoki Mushrooms Cabbage Rolls Simmered in Tomato Sauce Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes Homemade Herbed Croutons Chicken and Tofu Burgers with Mushroom Ankake Sauce Rich and Delicious Kinpira with Ground Chicken No Oil! The Ultimate Kabocha and Okara Cake Cute Kabocha Jack-O'-Lanterns Easy Mapo Tofu With Only Enoki Mushrooms Cabbage Rolls Simmered in Tomato Sauce Vegetable Lasagna All time spaghetti and meat balls. pumpkin cupcakes"
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} | 08ab1764f08d7b124f998daa514e43317aae862d8dbf76645ccb04448416f0d1 | Jack O Lantern Chili Mac Recipe by Adrianne Meszaros
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6d46ed75941e2cfc/300x426cq80/jack-o-lantern-chili-mac-recipe-main-photo.jpg https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/40x40cq50/avatar.jpg Adrianne Meszaros @adriannemeszaros The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Jack-O-Lantern Chili Mac Share its first Cooksnap! The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Cooking Instructions 1 Make award winning chili, Add in cooked pasta. Sprinkle with cheese. Cut peppers to make look like jack-o-lanterns. Mix together and pour in to peppers. 1 Make award winning chili, Add in cooked pasta. Sprinkle with cheese. Cut peppers to make look like jack-o-lanterns. Mix together and pour in to peppers. 1 Make award winning chili, Add in cooked pasta. Sprinkle with cheese. Cut peppers to make look like jack-o-lanterns. Mix together and pour in to peppers. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/98x98cq50/avatar.jpg on October 25, 2020 19:15 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Chili Mac Easy Chili Mac This recipe uses the leftovers from my chili recipe that you can find published. I always put leftover chili in a 32oz mason jar and store in the freezer and this is a great reuse of it. Chef Bryce My Chili Mac My Chili Mac I needed to use some hamburger one night and put this together. The family all liked it. Denise Chili Mac and cheese Chili Mac and cheese Recipe number one , I will be doing this recipe again using different ingredients, later on. My kids love chili and Mac and cheese why not put them together.... I was craving chili on a rainy summer day and I also wanted some goulash so I put this together.... 🌈NinjaMommaKitchen🌈 Chili Mac Chili Mac Made my sister a Pot of Chili and added some Macaroni noodles for fun :) PittbullMom2014 Chili Mac Chili Mac When you’ve got a hankering for some chili and you’ve found a little bit of macaroni in the pantry. This is the results. Sonya Bankester One Pot Chili Mac One Pot Chili Mac A great combination of chili and mac-n-cheese, two hearty classics. This meal comes together quickly and easily. Great to make as the weather starts to get chilly. It's also pretty easy to incorporate some extra veggies into here...you can add some diced carrot in with the peppers and onions or add some diced zucchini in with the pasta. Christina Pumpkin Chili Pumpkin Chili This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor! https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/#tasty-recipes-74937 Mara Michelle Easy Chili Mac Easy Chili Mac This recipe uses the leftovers from my chili recipe that you can find published. I always put leftover chili in a 32oz mason jar and store in the freezer and this is a great reuse of it. Chef Bryce https://img-global.cpcdn.com/recipes/934d4d2f280d3a6d/240x320cq80/photo.jpg Easy Chili Mac Easy Chili Mac This recipe uses the leftovers from my chili recipe that you can find published. I always put leftover chili in a 32oz mason jar and store in the freezer and this is a great reuse of it. Chef Bryce https://img-global.cpcdn.com/users/3c3df72286250112/16x16cq50/avatar.jpg My Chili Mac My Chili Mac I needed to use some hamburger one night and put this together. The family all liked it. Denise https://img-global.cpcdn.com/recipes/5010166831382528/240x320cq80/photo.jpg My Chili Mac My Chili Mac I needed to use some hamburger one night and put this together. The family all liked it. Denise https://img-global.cpcdn.com/users/6035717035655168/16x16cq50/avatar.jpg Chili Mac and cheese Chili Mac and cheese Recipe number one , I will be doing this recipe again using different ingredients, later on. My kids love chili and Mac and cheese why not put them together.... I was craving chili on a rainy summer day and I also wanted some goulash so I put this together.... 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/a52eb0feb8fbf55b/240x320cq80/photo.jpg Chili Mac and cheese Chili Mac and cheese Recipe number one , I will be doing this recipe again using different ingredients, later on. My kids love chili and Mac and cheese why not put them together.... I was craving chili on a rainy summer day and I also wanted some goulash so I put this together.... 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Chili Mac Chili Mac Made my sister a Pot of Chili and added some Macaroni noodles for fun :) PittbullMom2014 https://img-global.cpcdn.com/recipes/bf1d01db8ab82081/240x320cq80/photo.jpg Chili Mac Chili Mac Made my sister a Pot of Chili and added some Macaroni noodles for fun :) PittbullMom2014 https://img-global.cpcdn.com/users/11e03597d5299418/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/49467815/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/57743926/240x320cq80/photo.jpg Chili Mac Chili Mac When you’ve got a hankering for some chili and you’ve found a little bit of macaroni in the pantry. This is the results. Sonya Bankester https://img-global.cpcdn.com/recipes/0357262267f8bde2/240x320cq80/photo.jpg Chili Mac Chili Mac When you’ve got a hankering for some chili and you’ve found a little bit of macaroni in the pantry. This is the results. Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg One Pot Chili Mac One Pot Chili Mac A great combination of chili and mac-n-cheese, two hearty classics. This meal comes together quickly and easily. Great to make as the weather starts to get chilly. It's also pretty easy to incorporate some extra veggies into here...you can add some diced carrot in with the peppers and onions or add some diced zucchini in with the pasta. Christina https://img-global.cpcdn.com/recipes/2650eb2e9942d3fa/240x320cq80/photo.jpg One Pot Chili Mac One Pot Chili Mac A great combination of chili and mac-n-cheese, two hearty classics. This meal comes together quickly and easily. Great to make as the weather starts to get chilly. It's also pretty easy to incorporate some extra veggies into here...you can add some diced carrot in with the peppers and onions or add some diced zucchini in with the pasta. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6535473361059840/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f4b8a19170ccb317/240x320cq80/photo.jpg Pumpkin Chili Pumpkin Chili This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor! https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/#tasty-recipes-74937 Mara Michelle https://img-global.cpcdn.com/recipes/2394b96dc92756d1/240x320cq80/photo.jpg Pumpkin Chili Pumpkin Chili This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor! https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/#tasty-recipes-74937 Mara Michelle https://img-global.cpcdn.com/users/14aa07d5d6f55657/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6374805470183424/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese style fried chicken with Soy sauce, ginger and garlic Apple Cinnamon Oatmeal Muffins 1-2-3 Pot Roast Margherita Pizza Chickpeas fry Japanese style fried chicken with Soy sauce, ginger and garlic Apple Cinnamon Oatmeal Muffins 1-2-3 Pot Roast Margherita Pizza Chickpeas fry Horse gram halwa Roasted Acorn Squash Pineapple and ginger juice Kaju Katli /(Kaju Burfi) White Chocolate, Cardamom & Amaretto Cookies Potato Egg Curry Palak Paneer Strufoli Apple Cinnamon Oatmeal Muffins Nana's Devil's Food Cake Horse gram halwa Roasted Acorn Squash Pineapple and ginger juice Kaju Katli /(Kaju Burfi) White Chocolate, Cardamom & Amaretto Cookies Potato Egg Curry Palak Paneer Strufoli Apple Cinnamon Oatmeal Muffins Nana's Devil's Food Cake https://cookpad.com/us/recipes/13920313 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Jack O Lantern Chili Mac Recipe by Adrianne Meszaros",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6d46ed75941e2cfc/300x426cq80/jack-o-lantern-chili-mac-recipe-main-photo.jpg https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/40x40cq50/avatar.jpg Adrianne Meszaros @adriannemeszaros The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Jack-O-Lantern Chili Mac Share its first Cooksnap! The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween Cooking Instructions 1 Make award winning chili, Add in cooked pasta. Sprinkle with cheese. Cut peppers to make look like jack-o-lanterns. Mix together and pour in to peppers. 1 Make award winning chili, Add in cooked pasta. Sprinkle with cheese. Cut peppers to make look like jack-o-lanterns. Mix together and pour in to peppers. 1 Make award winning chili, Add in cooked pasta. Sprinkle with cheese. Cut peppers to make look like jack-o-lanterns. Mix together and pour in to peppers. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/98x98cq50/avatar.jpg on October 25, 2020 19:15 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Chili Mac Easy Chili Mac This recipe uses the leftovers from my chili recipe that you can find published. I always put leftover chili in a 32oz mason jar and store in the freezer and this is a great reuse of it. Chef Bryce My Chili Mac My Chili Mac I needed to use some hamburger one night and put this together. The family all liked it. Denise Chili Mac and cheese Chili Mac and cheese Recipe number one , I will be doing this recipe again using different ingredients, later on. My kids love chili and Mac and cheese why not put them together.... I was craving chili on a rainy summer day and I also wanted some goulash so I put this together.... 🌈NinjaMommaKitchen🌈 Chili Mac Chili Mac Made my sister a Pot of Chili and added some Macaroni noodles for fun :) PittbullMom2014 Chili Mac Chili Mac When you’ve got a hankering for some chili and you’ve found a little bit of macaroni in the pantry. This is the results. Sonya Bankester One Pot Chili Mac One Pot Chili Mac A great combination of chili and mac-n-cheese, two hearty classics. This meal comes together quickly and easily. Great to make as the weather starts to get chilly. It's also pretty easy to incorporate some extra veggies into here...you can add some diced carrot in with the peppers and onions or add some diced zucchini in with the pasta. Christina Pumpkin Chili Pumpkin Chili This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor! https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/#tasty-recipes-74937 Mara Michelle Easy Chili Mac Easy Chili Mac This recipe uses the leftovers from my chili recipe that you can find published. I always put leftover chili in a 32oz mason jar and store in the freezer and this is a great reuse of it. Chef Bryce https://img-global.cpcdn.com/recipes/934d4d2f280d3a6d/240x320cq80/photo.jpg Easy Chili Mac Easy Chili Mac This recipe uses the leftovers from my chili recipe that you can find published. I always put leftover chili in a 32oz mason jar and store in the freezer and this is a great reuse of it. Chef Bryce https://img-global.cpcdn.com/users/3c3df72286250112/16x16cq50/avatar.jpg My Chili Mac My Chili Mac I needed to use some hamburger one night and put this together. The family all liked it. Denise https://img-global.cpcdn.com/recipes/5010166831382528/240x320cq80/photo.jpg My Chili Mac My Chili Mac I needed to use some hamburger one night and put this together. The family all liked it. Denise https://img-global.cpcdn.com/users/6035717035655168/16x16cq50/avatar.jpg Chili Mac and cheese Chili Mac and cheese Recipe number one , I will be doing this recipe again using different ingredients, later on. My kids love chili and Mac and cheese why not put them together.... I was craving chili on a rainy summer day and I also wanted some goulash so I put this together.... 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/a52eb0feb8fbf55b/240x320cq80/photo.jpg Chili Mac and cheese Chili Mac and cheese Recipe number one , I will be doing this recipe again using different ingredients, later on. My kids love chili and Mac and cheese why not put them together.... I was craving chili on a rainy summer day and I also wanted some goulash so I put this together.... 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Chili Mac Chili Mac Made my sister a Pot of Chili and added some Macaroni noodles for fun :) PittbullMom2014 https://img-global.cpcdn.com/recipes/bf1d01db8ab82081/240x320cq80/photo.jpg Chili Mac Chili Mac Made my sister a Pot of Chili and added some Macaroni noodles for fun :) PittbullMom2014 https://img-global.cpcdn.com/users/11e03597d5299418/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/49467815/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/57743926/240x320cq80/photo.jpg Chili Mac Chili Mac When you’ve got a hankering for some chili and you’ve found a little bit of macaroni in the pantry. This is the results. Sonya Bankester https://img-global.cpcdn.com/recipes/0357262267f8bde2/240x320cq80/photo.jpg Chili Mac Chili Mac When you’ve got a hankering for some chili and you’ve found a little bit of macaroni in the pantry. This is the results. Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg One Pot Chili Mac One Pot Chili Mac A great combination of chili and mac-n-cheese, two hearty classics. This meal comes together quickly and easily. Great to make as the weather starts to get chilly. It's also pretty easy to incorporate some extra veggies into here...you can add some diced carrot in with the peppers and onions or add some diced zucchini in with the pasta. Christina https://img-global.cpcdn.com/recipes/2650eb2e9942d3fa/240x320cq80/photo.jpg One Pot Chili Mac One Pot Chili Mac A great combination of chili and mac-n-cheese, two hearty classics. This meal comes together quickly and easily. Great to make as the weather starts to get chilly. It's also pretty easy to incorporate some extra veggies into here...you can add some diced carrot in with the peppers and onions or add some diced zucchini in with the pasta. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6535473361059840/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f4b8a19170ccb317/240x320cq80/photo.jpg Pumpkin Chili Pumpkin Chili This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor! https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/#tasty-recipes-74937 Mara Michelle https://img-global.cpcdn.com/recipes/2394b96dc92756d1/240x320cq80/photo.jpg Pumpkin Chili Pumpkin Chili This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor! https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/#tasty-recipes-74937 Mara Michelle https://img-global.cpcdn.com/users/14aa07d5d6f55657/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6374805470183424/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese style fried chicken with Soy sauce, ginger and garlic Apple Cinnamon Oatmeal Muffins 1-2-3 Pot Roast Margherita Pizza Chickpeas fry Japanese style fried chicken with Soy sauce, ginger and garlic Apple Cinnamon Oatmeal Muffins 1-2-3 Pot Roast Margherita Pizza Chickpeas fry Horse gram halwa Roasted Acorn Squash Pineapple and ginger juice Kaju Katli /(Kaju Burfi) White Chocolate, Cardamom & Amaretto Cookies Potato Egg Curry Palak Paneer Strufoli Apple Cinnamon Oatmeal Muffins Nana's Devil's Food Cake Horse gram halwa Roasted Acorn Squash Pineapple and ginger juice Kaju Katli /(Kaju Burfi) White Chocolate, Cardamom & Amaretto Cookies Potato Egg Curry Palak Paneer Strufoli Apple Cinnamon Oatmeal Muffins Nana's Devil's Food Cake https://cookpad.com/us/recipes/13920313 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | c30ec03cb5db4ffe66e74a321538e23f7b91189bf9cb9deaa2fbf760d75391ea | Jack O' Lantern Inari Sushi For Halloween Character Bentos Recipe by cookpad.japan
Bento with Rilakkuma Inari Sushi Bento with Rilakkuma Inari Sushi Make a Rilakkuma and Korilakkuma with inari Sushi. Shape the inari sushi to make the boundary of the ears and the face clear. The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes. If the eyes are up high, it will look like a regular bears. Place the eyes just above the nose line or even at the same height. Recipe by momo** cookpad.japan Bear Shaped Inari Sushi Bear Shaped Inari Sushi I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these. If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it. If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi cookpad.japan Amazing Inari Sushi Amazing Inari Sushi The delicious combo of wweet aburaage and unsweetened sushi rice is what makes inari sushi so good! Notes: If you can, cook the rice a little firmer than usual, but don't add sugar to the sushi rice since the aburaage is sweet. (Recipe by Cooking S Papa) cookpad.japan Hina Dolls Made with Inari Sushi Hina Dolls Made with Inari Sushi I wanted to eat my favorite inari sushi on the day of the Hinamatsuri Festival! For the inari sushi recipe, refer to "Our Family's Puffy Inari Sushi". Flavor the aburaage as you like. For this recipe, try to lightly drain off the cooking liquid! If it's hard to get the nori seaweed to stick to the quail eggs, moisten the surface of the eggs a bit. For 3 triangular inari sushi plus 2 sets of additional parts. Recipe by Mi-go cookpad.japan Inari Sushi with Burdock Root Inari Sushi with Burdock Root Inari sushi is delicious, isn't it? You can make them just with regular sushi rice but I prefer the texture of the burdock roots so I add a lot of them in. I shaved the burdock roots when I made this for first time, but it was a bit difficult to fit them in the aburaage tofu skins, so I chopped them up this time. It takes more time to cook when it's chopped rather than shaved, so simmer it slowly. Recipe by Pukuttopukumaru cookpad.japan Inari Sushi Inari Sushi I learned how to cook this recipe from my friend. It was easier than I thought, and I'm satisfied with how it turned out. I cook the rice with a little less water than usual. Recipe by Tomomaki0313 cookpad.japan Inari Sushi with Pickles Inari Sushi with Pickles I created this dish because I like mixing rice with many different ingredients to make inari sushi. You can use store-bought inari age. I used shiba-zuke (Kyoto-style pickles) this time, but takuan pickles, and crunchy plum pickles were delicious in this dish as well. Please try making this dish with your favourite pickled vegetables. Recipe by Shampoo hat cookpad.japan Flavorful Inari Sushi Flavorful Inari Sushi I made this for my son who loves inari sushi. After trying out many different combinations and measurements of condiments, I finally compiled this recipe. You can use leftover broth to simmer carrots or hijiki to mix in with the rice. Or, you can season the rice with yukari (dried red perilla leaves) powder or salmon flakes. You can season the rice with almost anything and it will still be tasty. This makes slightly sweet inari sushi, so reduce the amount of sugar to your liking. For 12. Recipe by Mizuharun cookpad.japan Bento with Rilakkuma Inari Sushi Bento with Rilakkuma Inari Sushi Make a Rilakkuma and Korilakkuma with inari Sushi. Shape the inari sushi to make the boundary of the ears and the face clear. The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes. If the eyes are up high, it will look like a regular bears. Place the eyes just above the nose line or even at the same height. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/recipes/6183276571000832/240x320cq80/photo.jpg Bento with Rilakkuma Inari Sushi Bento with Rilakkuma Inari Sushi Make a Rilakkuma and Korilakkuma with inari Sushi. Shape the inari sushi to make the boundary of the ears and the face clear. The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes. If the eyes are up high, it will look like a regular bears. Place the eyes just above the nose line or even at the same height. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5385621766930432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6695445486108672/240x320cq80/photo.jpg Bear Shaped Inari Sushi Bear Shaped Inari Sushi I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these. If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it. If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi cookpad.japan https://img-global.cpcdn.com/recipes/5865375385255936/240x320cq80/photo.jpg Bear Shaped Inari Sushi Bear Shaped Inari Sushi I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these. If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it. If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Amazing Inari Sushi Amazing Inari Sushi The delicious combo of wweet aburaage and unsweetened sushi rice is what makes inari sushi so good! Notes: If you can, cook the rice a little firmer than usual, but don't add sugar to the sushi rice since the aburaage is sweet. (Recipe by Cooking S Papa) cookpad.japan https://img-global.cpcdn.com/recipes/5261133966475264/240x320cq80/photo.jpg Amazing Inari Sushi Amazing Inari Sushi The delicious combo of wweet aburaage and unsweetened sushi rice is what makes inari sushi so good! Notes: If you can, cook the rice a little firmer than usual, but don't add sugar to the sushi rice since the aburaage is sweet. (Recipe by Cooking S Papa) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Hina Dolls Made with Inari Sushi Hina Dolls Made with Inari Sushi I wanted to eat my favorite inari sushi on the day of the Hinamatsuri Festival! For the inari sushi recipe, refer to "Our Family's Puffy Inari Sushi". Flavor the aburaage as you like. For this recipe, try to lightly drain off the cooking liquid! If it's hard to get the nori seaweed to stick to the quail eggs, moisten the surface of the eggs a bit. For 3 triangular inari sushi plus 2 sets of additional parts. Recipe by Mi-go cookpad.japan https://img-global.cpcdn.com/recipes/5027545777963008/240x320cq80/photo.jpg Hina Dolls Made with Inari Sushi Hina Dolls Made with Inari Sushi I wanted to eat my favorite inari sushi on the day of the Hinamatsuri Festival! For the inari sushi recipe, refer to "Our Family's Puffy Inari Sushi". Flavor the aburaage as you like. For this recipe, try to lightly drain off the cooking liquid! If it's hard to get the nori seaweed to stick to the quail eggs, moisten the surface of the eggs a bit. For 3 triangular inari sushi plus 2 sets of additional parts. Recipe by Mi-go cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Inari Sushi with Burdock Root Inari Sushi with Burdock Root Inari sushi is delicious, isn't it? You can make them just with regular sushi rice but I prefer the texture of the burdock roots so I add a lot of them in. I shaved the burdock roots when I made this for first time, but it was a bit difficult to fit them in the aburaage tofu skins, so I chopped them up this time. It takes more time to cook when it's chopped rather than shaved, so simmer it slowly. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/recipes/4863446475603968/240x320cq80/photo.jpg Inari Sushi with Burdock Root Inari Sushi with Burdock Root Inari sushi is delicious, isn't it? You can make them just with regular sushi rice but I prefer the texture of the burdock roots so I add a lot of them in. I shaved the burdock roots when I made this for first time, but it was a bit difficult to fit them in the aburaage tofu skins, so I chopped them up this time. It takes more time to cook when it's chopped rather than shaved, so simmer it slowly. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5717048006017024/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5859150098595840/240x320cq80/photo.jpg Inari Sushi Inari Sushi I learned how to cook this recipe from my friend. It was easier than I thought, and I'm satisfied with how it turned out. I cook the rice with a little less water than usual. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4967855935193088/240x320cq80/photo.jpg Inari Sushi Inari Sushi I learned how to cook this recipe from my friend. It was easier than I thought, and I'm satisfied with how it turned out. I cook the rice with a little less water than usual. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Inari Sushi with Pickles Inari Sushi with Pickles I created this dish because I like mixing rice with many different ingredients to make inari sushi. You can use store-bought inari age. I used shiba-zuke (Kyoto-style pickles) this time, but takuan pickles, and crunchy plum pickles were delicious in this dish as well. Please try making this dish with your favourite pickled vegetables. Recipe by Shampoo hat cookpad.japan https://img-global.cpcdn.com/recipes/5866614135193600/240x320cq80/photo.jpg Inari Sushi with Pickles Inari Sushi with Pickles I created this dish because I like mixing rice with many different ingredients to make inari sushi. You can use store-bought inari age. I used shiba-zuke (Kyoto-style pickles) this time, but takuan pickles, and crunchy plum pickles were delicious in this dish as well. Please try making this dish with your favourite pickled vegetables. Recipe by Shampoo hat cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Flavorful Inari Sushi Flavorful Inari Sushi I made this for my son who loves inari sushi. After trying out many different combinations and measurements of condiments, I finally compiled this recipe. You can use leftover broth to simmer carrots or hijiki to mix in with the rice. Or, you can season the rice with yukari (dried red perilla leaves) powder or salmon flakes. You can season the rice with almost anything and it will still be tasty. This makes slightly sweet inari sushi, so reduce the amount of sugar to your liking. For 12. Recipe by Mizuharun cookpad.japan https://img-global.cpcdn.com/recipes/5648820307230720/240x320cq80/photo.jpg Flavorful Inari Sushi Flavorful Inari Sushi I made this for my son who loves inari sushi. After trying out many different combinations and measurements of condiments, I finally compiled this recipe. You can use leftover broth to simmer carrots or hijiki to mix in with the rice. Or, you can season the rice with yukari (dried red perilla leaves) powder or salmon flakes. You can season the rice with almost anything and it will still be tasty. This makes slightly sweet inari sushi, so reduce the amount of sugar to your liking. For 12. Recipe by Mizuharun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Jack O' Lantern Inari Sushi For Halloween Character Bentos Recipe by cookpad.japan",
"content": "Bento with Rilakkuma Inari Sushi Bento with Rilakkuma Inari Sushi Make a Rilakkuma and Korilakkuma with inari Sushi. Shape the inari sushi to make the boundary of the ears and the face clear. The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes. If the eyes are up high, it will look like a regular bears. Place the eyes just above the nose line or even at the same height. Recipe by momo** cookpad.japan Bear Shaped Inari Sushi Bear Shaped Inari Sushi I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these. If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it. If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi cookpad.japan Amazing Inari Sushi Amazing Inari Sushi The delicious combo of wweet aburaage and unsweetened sushi rice is what makes inari sushi so good! Notes: If you can, cook the rice a little firmer than usual, but don't add sugar to the sushi rice since the aburaage is sweet. (Recipe by Cooking S Papa) cookpad.japan Hina Dolls Made with Inari Sushi Hina Dolls Made with Inari Sushi I wanted to eat my favorite inari sushi on the day of the Hinamatsuri Festival! For the inari sushi recipe, refer to \"Our Family's Puffy Inari Sushi\". Flavor the aburaage as you like. For this recipe, try to lightly drain off the cooking liquid! If it's hard to get the nori seaweed to stick to the quail eggs, moisten the surface of the eggs a bit. For 3 triangular inari sushi plus 2 sets of additional parts. Recipe by Mi-go cookpad.japan Inari Sushi with Burdock Root Inari Sushi with Burdock Root Inari sushi is delicious, isn't it? You can make them just with regular sushi rice but I prefer the texture of the burdock roots so I add a lot of them in. I shaved the burdock roots when I made this for first time, but it was a bit difficult to fit them in the aburaage tofu skins, so I chopped them up this time. It takes more time to cook when it's chopped rather than shaved, so simmer it slowly. Recipe by Pukuttopukumaru cookpad.japan Inari Sushi Inari Sushi I learned how to cook this recipe from my friend. It was easier than I thought, and I'm satisfied with how it turned out. I cook the rice with a little less water than usual. Recipe by Tomomaki0313 cookpad.japan Inari Sushi with Pickles Inari Sushi with Pickles I created this dish because I like mixing rice with many different ingredients to make inari sushi. You can use store-bought inari age. I used shiba-zuke (Kyoto-style pickles) this time, but takuan pickles, and crunchy plum pickles were delicious in this dish as well. Please try making this dish with your favourite pickled vegetables. Recipe by Shampoo hat cookpad.japan Flavorful Inari Sushi Flavorful Inari Sushi I made this for my son who loves inari sushi. After trying out many different combinations and measurements of condiments, I finally compiled this recipe. You can use leftover broth to simmer carrots or hijiki to mix in with the rice. Or, you can season the rice with yukari (dried red perilla leaves) powder or salmon flakes. You can season the rice with almost anything and it will still be tasty. This makes slightly sweet inari sushi, so reduce the amount of sugar to your liking. For 12. Recipe by Mizuharun cookpad.japan Bento with Rilakkuma Inari Sushi Bento with Rilakkuma Inari Sushi Make a Rilakkuma and Korilakkuma with inari Sushi. Shape the inari sushi to make the boundary of the ears and the face clear. The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes. If the eyes are up high, it will look like a regular bears. Place the eyes just above the nose line or even at the same height. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/recipes/6183276571000832/240x320cq80/photo.jpg Bento with Rilakkuma Inari Sushi Bento with Rilakkuma Inari Sushi Make a Rilakkuma and Korilakkuma with inari Sushi. Shape the inari sushi to make the boundary of the ears and the face clear. The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes. If the eyes are up high, it will look like a regular bears. Place the eyes just above the nose line or even at the same height. Recipe by momo** cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5385621766930432/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6695445486108672/240x320cq80/photo.jpg Bear Shaped Inari Sushi Bear Shaped Inari Sushi I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these. If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it. If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi cookpad.japan https://img-global.cpcdn.com/recipes/5865375385255936/240x320cq80/photo.jpg Bear Shaped Inari Sushi Bear Shaped Inari Sushi I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these. If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it. If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Amazing Inari Sushi Amazing Inari Sushi The delicious combo of wweet aburaage and unsweetened sushi rice is what makes inari sushi so good! Notes: If you can, cook the rice a little firmer than usual, but don't add sugar to the sushi rice since the aburaage is sweet. (Recipe by Cooking S Papa) cookpad.japan https://img-global.cpcdn.com/recipes/5261133966475264/240x320cq80/photo.jpg Amazing Inari Sushi Amazing Inari Sushi The delicious combo of wweet aburaage and unsweetened sushi rice is what makes inari sushi so good! Notes: If you can, cook the rice a little firmer than usual, but don't add sugar to the sushi rice since the aburaage is sweet. (Recipe by Cooking S Papa) cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Hina Dolls Made with Inari Sushi Hina Dolls Made with Inari Sushi I wanted to eat my favorite inari sushi on the day of the Hinamatsuri Festival! For the inari sushi recipe, refer to \"Our Family's Puffy Inari Sushi\". Flavor the aburaage as you like. For this recipe, try to lightly drain off the cooking liquid! If it's hard to get the nori seaweed to stick to the quail eggs, moisten the surface of the eggs a bit. For 3 triangular inari sushi plus 2 sets of additional parts. Recipe by Mi-go cookpad.japan https://img-global.cpcdn.com/recipes/5027545777963008/240x320cq80/photo.jpg Hina Dolls Made with Inari Sushi Hina Dolls Made with Inari Sushi I wanted to eat my favorite inari sushi on the day of the Hinamatsuri Festival! For the inari sushi recipe, refer to \"Our Family's Puffy Inari Sushi\". Flavor the aburaage as you like. For this recipe, try to lightly drain off the cooking liquid! If it's hard to get the nori seaweed to stick to the quail eggs, moisten the surface of the eggs a bit. For 3 triangular inari sushi plus 2 sets of additional parts. Recipe by Mi-go cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Inari Sushi with Burdock Root Inari Sushi with Burdock Root Inari sushi is delicious, isn't it? You can make them just with regular sushi rice but I prefer the texture of the burdock roots so I add a lot of them in. I shaved the burdock roots when I made this for first time, but it was a bit difficult to fit them in the aburaage tofu skins, so I chopped them up this time. It takes more time to cook when it's chopped rather than shaved, so simmer it slowly. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/recipes/4863446475603968/240x320cq80/photo.jpg Inari Sushi with Burdock Root Inari Sushi with Burdock Root Inari sushi is delicious, isn't it? You can make them just with regular sushi rice but I prefer the texture of the burdock roots so I add a lot of them in. I shaved the burdock roots when I made this for first time, but it was a bit difficult to fit them in the aburaage tofu skins, so I chopped them up this time. It takes more time to cook when it's chopped rather than shaved, so simmer it slowly. Recipe by Pukuttopukumaru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5717048006017024/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5859150098595840/240x320cq80/photo.jpg Inari Sushi Inari Sushi I learned how to cook this recipe from my friend. It was easier than I thought, and I'm satisfied with how it turned out. I cook the rice with a little less water than usual. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4967855935193088/240x320cq80/photo.jpg Inari Sushi Inari Sushi I learned how to cook this recipe from my friend. It was easier than I thought, and I'm satisfied with how it turned out. I cook the rice with a little less water than usual. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Inari Sushi with Pickles Inari Sushi with Pickles I created this dish because I like mixing rice with many different ingredients to make inari sushi. You can use store-bought inari age. I used shiba-zuke (Kyoto-style pickles) this time, but takuan pickles, and crunchy plum pickles were delicious in this dish as well. Please try making this dish with your favourite pickled vegetables. Recipe by Shampoo hat cookpad.japan https://img-global.cpcdn.com/recipes/5866614135193600/240x320cq80/photo.jpg Inari Sushi with Pickles Inari Sushi with Pickles I created this dish because I like mixing rice with many different ingredients to make inari sushi. You can use store-bought inari age. I used shiba-zuke (Kyoto-style pickles) this time, but takuan pickles, and crunchy plum pickles were delicious in this dish as well. Please try making this dish with your favourite pickled vegetables. Recipe by Shampoo hat cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Flavorful Inari Sushi Flavorful Inari Sushi I made this for my son who loves inari sushi. After trying out many different combinations and measurements of condiments, I finally compiled this recipe. You can use leftover broth to simmer carrots or hijiki to mix in with the rice. Or, you can season the rice with yukari (dried red perilla leaves) powder or salmon flakes. You can season the rice with almost anything and it will still be tasty. This makes slightly sweet inari sushi, so reduce the amount of sugar to your liking. For 12. Recipe by Mizuharun cookpad.japan https://img-global.cpcdn.com/recipes/5648820307230720/240x320cq80/photo.jpg Flavorful Inari Sushi Flavorful Inari Sushi I made this for my son who loves inari sushi. After trying out many different combinations and measurements of condiments, I finally compiled this recipe. You can use leftover broth to simmer carrots or hijiki to mix in with the rice. Or, you can season the rice with yukari (dried red perilla leaves) powder or salmon flakes. You can season the rice with almost anything and it will still be tasty. This makes slightly sweet inari sushi, so reduce the amount of sugar to your liking. For 12. Recipe by Mizuharun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 02198da596ce0e41f257240376649abfabe020877d2bd9c4b3f306fbd958ac29 | Halloween Monster Burgers Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6575367971143680/300x426cq80/halloween-monster-burgers-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko Halloween Monster Burgers Share its first Cooksnap! I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko Ingredients 1 serving 1 set Buns 1 patty Hamburger 1 slice Sliced cheese 1 Nori seaweed 1 Lettuce, onion, avocado, pickles, mayonnaise, ketchup, etc. 1 set Buns 1 patty Hamburger 1 slice Sliced cheese 1 Nori seaweed 1 Lettuce, onion, avocado, pickles, mayonnaise, ketchup, etc. Cooking Instructions 1 Give them three eyes to make them extra-monstrous. 2 Cut sliced cheese into the shape of fangs, as above. Cut the remaining cheese into circles. Stick on the nori seaweed for pupils. 3 Toast the buns briefly in a toaster. Top with the lettuce, mayonnaise, avocado, onion, hamburger patty, and ketchup, in that order. 4 Top with cheese and sandwich the buns. Stick on the eyes to finish. Serve with French fries and onion rings, if you like. 1 Give them three eyes to make them extra-monstrous. 1 Give them three eyes to make them extra-monstrous. https://img-global.cpcdn.com/steps/6535299080388608/160x128cq80/halloween-monster-burgers-recipe-step-1-photo.jpg 2 Cut sliced cheese into the shape of fangs, as above. Cut the remaining cheese into circles. Stick on the nori seaweed for pupils. 2 Cut sliced cheese into the shape of fangs, as above. Cut the remaining cheese into circles. Stick on the nori seaweed for pupils. https://img-global.cpcdn.com/steps/6648283423309824/160x128cq80/halloween-monster-burgers-recipe-step-2-photo.jpg 3 Toast the buns briefly in a toaster. Top with the lettuce, mayonnaise, avocado, onion, hamburger patty, and ketchup, in that order. 3 Toast the buns briefly in a toaster. Top with the lettuce, mayonnaise, avocado, onion, hamburger patty, and ketchup, in that order. https://img-global.cpcdn.com/steps/5633254479626240/160x128cq80/halloween-monster-burgers-recipe-step-3-photo.jpg 4 Top with cheese and sandwich the buns. Stick on the eyes to finish. Serve with French fries and onion rings, if you like. 4 Top with cheese and sandwich the buns. Stick on the eyes to finish. Serve with French fries and onion rings, if you like. https://img-global.cpcdn.com/steps/4805163645665280/160x128cq80/halloween-monster-burgers-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 19, 2013 08:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Trojan-Horse Almost-Turkey Burgers Trojan-Horse Almost-Turkey Burgers Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try! Jon Valdez Monterey Jack Turkey Burgers Monterey Jack Turkey Burgers Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :) Mark Dickinson Stuffed Burgers With A Kick! Stuffed Burgers With A Kick! These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. .... I don't know what else to say, these things rocked! We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :) David Beyond Burgers Beyond Burgers (Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy! E-Buny Smash Burgers Smash Burgers I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/5639562005053440/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5757183205572608/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5154843767865344/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5607224248369152/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4754889394618368/240x320cq80/photo.jpg Trojan-Horse Almost-Turkey Burgers Trojan-Horse Almost-Turkey Burgers Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try! Jon Valdez https://img-global.cpcdn.com/recipes/0dc3cfea38faa7c4/240x320cq80/photo.jpg Trojan-Horse Almost-Turkey Burgers Trojan-Horse Almost-Turkey Burgers Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try! Jon Valdez https://img-global.cpcdn.com/users/135e3c49646870eb/16x16cq50/avatar.jpg Monterey Jack Turkey Burgers Monterey Jack Turkey Burgers Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :) Mark Dickinson https://img-global.cpcdn.com/recipes/a78a9f5b6ed45673/240x320cq80/photo.jpg Monterey Jack Turkey Burgers Monterey Jack Turkey Burgers Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :) Mark Dickinson https://img-global.cpcdn.com/users/5740912834510848/16x16cq50/avatar.jpg Stuffed Burgers With A Kick! Stuffed Burgers With A Kick! These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. .... I don't know what else to say, these things rocked! We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :) David https://img-global.cpcdn.com/recipes/5430996181188608/240x320cq80/photo.jpg Stuffed Burgers With A Kick! Stuffed Burgers With A Kick! These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. .... I don't know what else to say, these things rocked! We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :) David https://img-global.cpcdn.com/users/6180564604813312/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c33949d60719c1a3/240x320cq80/photo.jpg Beyond Burgers Beyond Burgers (Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy! E-Buny https://img-global.cpcdn.com/recipes/291d0263a2329a5b/240x320cq80/photo.jpg Beyond Burgers Beyond Burgers (Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy! E-Buny https://img-global.cpcdn.com/users/93f07ed6087d73a3/16x16cq50/avatar.jpg Smash Burgers Smash Burgers I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/4c6b3452c3479b44/240x320cq80/photo.jpg Smash Burgers Smash Burgers I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a9d4b3ea3540b748/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits 'Lil Ghost Sushi Rolls For Halloween Sago Pudding with Gula Melaka Easy No-fry Chicken Nuggets Halloween Kabocha Squash Au Gratin Halloween Ghosts for Salads Sweetened Kabocha Tart Okara (Soy Pulp) and Kabocha Squash Scones Quail Egg Ghosts for Halloween Quail Egg Ghost (For character bentos) Mickey Mouse Ghost Character Bento 'Lil Ghost Sushi Rolls For Halloween Sago Pudding with Gula Melaka Easy No-fry Chicken Nuggets Halloween Kabocha Squash Au Gratin Halloween Ghosts for Salads Sweetened Kabocha Tart Okara (Soy Pulp) and Kabocha Squash Scones Quail Egg Ghosts for Halloween Quail Egg Ghost (For character bentos) Mickey Mouse Ghost Character Bento https://cookpad.com/us/recipes/171561 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Halloween Monster Burgers Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6575367971143680/300x426cq80/halloween-monster-burgers-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko Halloween Monster Burgers Share its first Cooksnap! I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko I was trying to make vampire burgers and ended up with monsters instead. You could also use teriyaki chicken or egg salad or ham instead of beef patties. It might also look cute with bread rolls, croissants, or hot dogs. For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko Ingredients 1 serving 1 set Buns 1 patty Hamburger 1 slice Sliced cheese 1 Nori seaweed 1 Lettuce, onion, avocado, pickles, mayonnaise, ketchup, etc. 1 set Buns 1 patty Hamburger 1 slice Sliced cheese 1 Nori seaweed 1 Lettuce, onion, avocado, pickles, mayonnaise, ketchup, etc. Cooking Instructions 1 Give them three eyes to make them extra-monstrous. 2 Cut sliced cheese into the shape of fangs, as above. Cut the remaining cheese into circles. Stick on the nori seaweed for pupils. 3 Toast the buns briefly in a toaster. Top with the lettuce, mayonnaise, avocado, onion, hamburger patty, and ketchup, in that order. 4 Top with cheese and sandwich the buns. Stick on the eyes to finish. Serve with French fries and onion rings, if you like. 1 Give them three eyes to make them extra-monstrous. 1 Give them three eyes to make them extra-monstrous. https://img-global.cpcdn.com/steps/6535299080388608/160x128cq80/halloween-monster-burgers-recipe-step-1-photo.jpg 2 Cut sliced cheese into the shape of fangs, as above. Cut the remaining cheese into circles. Stick on the nori seaweed for pupils. 2 Cut sliced cheese into the shape of fangs, as above. Cut the remaining cheese into circles. Stick on the nori seaweed for pupils. https://img-global.cpcdn.com/steps/6648283423309824/160x128cq80/halloween-monster-burgers-recipe-step-2-photo.jpg 3 Toast the buns briefly in a toaster. Top with the lettuce, mayonnaise, avocado, onion, hamburger patty, and ketchup, in that order. 3 Toast the buns briefly in a toaster. Top with the lettuce, mayonnaise, avocado, onion, hamburger patty, and ketchup, in that order. https://img-global.cpcdn.com/steps/5633254479626240/160x128cq80/halloween-monster-burgers-recipe-step-3-photo.jpg 4 Top with cheese and sandwich the buns. Stick on the eyes to finish. Serve with French fries and onion rings, if you like. 4 Top with cheese and sandwich the buns. Stick on the eyes to finish. Serve with French fries and onion rings, if you like. https://img-global.cpcdn.com/steps/4805163645665280/160x128cq80/halloween-monster-burgers-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 19, 2013 08:01 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Trojan-Horse Almost-Turkey Burgers Trojan-Horse Almost-Turkey Burgers Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try! Jon Valdez Monterey Jack Turkey Burgers Monterey Jack Turkey Burgers Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :) Mark Dickinson Stuffed Burgers With A Kick! Stuffed Burgers With A Kick! These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. .... I don't know what else to say, these things rocked! We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :) David Beyond Burgers Beyond Burgers (Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy! E-Buny Smash Burgers Smash Burgers I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/5639562005053440/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5757183205572608/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5154843767865344/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5607224248369152/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4754889394618368/240x320cq80/photo.jpg Trojan-Horse Almost-Turkey Burgers Trojan-Horse Almost-Turkey Burgers Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try! Jon Valdez https://img-global.cpcdn.com/recipes/0dc3cfea38faa7c4/240x320cq80/photo.jpg Trojan-Horse Almost-Turkey Burgers Trojan-Horse Almost-Turkey Burgers Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try! Jon Valdez https://img-global.cpcdn.com/users/135e3c49646870eb/16x16cq50/avatar.jpg Monterey Jack Turkey Burgers Monterey Jack Turkey Burgers Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :) Mark Dickinson https://img-global.cpcdn.com/recipes/a78a9f5b6ed45673/240x320cq80/photo.jpg Monterey Jack Turkey Burgers Monterey Jack Turkey Burgers Our family loves a good burger, but sometimes you just want something besides beef. These turkey burgers are full of flavor and moisture - no dry turkey burgers here! And since its adapted from a Weight Watchers recipe its probably not too bad for you :) Mark Dickinson https://img-global.cpcdn.com/users/5740912834510848/16x16cq50/avatar.jpg Stuffed Burgers With A Kick! Stuffed Burgers With A Kick! These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. .... I don't know what else to say, these things rocked! We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :) David https://img-global.cpcdn.com/recipes/5430996181188608/240x320cq80/photo.jpg Stuffed Burgers With A Kick! Stuffed Burgers With A Kick! These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. .... I don't know what else to say, these things rocked! We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :) David https://img-global.cpcdn.com/users/6180564604813312/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c33949d60719c1a3/240x320cq80/photo.jpg Beyond Burgers Beyond Burgers (Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy! E-Buny https://img-global.cpcdn.com/recipes/291d0263a2329a5b/240x320cq80/photo.jpg Beyond Burgers Beyond Burgers (Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy! E-Buny https://img-global.cpcdn.com/users/93f07ed6087d73a3/16x16cq50/avatar.jpg Smash Burgers Smash Burgers I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/4c6b3452c3479b44/240x320cq80/photo.jpg Smash Burgers Smash Burgers I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a9d4b3ea3540b748/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits Scrumptious Scrambled Egg Herbed Broiled Salmon AMIEs Green Spaghetti Sig's Boost of an Omelette Shrimp And Grits 'Lil Ghost Sushi Rolls For Halloween Sago Pudding with Gula Melaka Easy No-fry Chicken Nuggets Halloween Kabocha Squash Au Gratin Halloween Ghosts for Salads Sweetened Kabocha Tart Okara (Soy Pulp) and Kabocha Squash Scones Quail Egg Ghosts for Halloween Quail Egg Ghost (For character bentos) Mickey Mouse Ghost Character Bento 'Lil Ghost Sushi Rolls For Halloween Sago Pudding with Gula Melaka Easy No-fry Chicken Nuggets Halloween Kabocha Squash Au Gratin Halloween Ghosts for Salads Sweetened Kabocha Tart Okara (Soy Pulp) and Kabocha Squash Scones Quail Egg Ghosts for Halloween Quail Egg Ghost (For character bentos) Mickey Mouse Ghost Character Bento https://cookpad.com/us/recipes/171561 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | e3109417fa94d98c0d7d0a8e88fadb506825757bd9c5bc24a409c18788a825c1 | Easy Rolled Halloween Pumpkins Recipe by cookpad.japan
Cooking Instructions 1 Remove the kabocha seeds and stem. Cut into 3 cm pieces. Place them on a heatproof dish and cover with plastic wrap. Microwave at 500w for 4-5 minutes. 2 Peel the skin while the kabocha is still hot, set aside for decoration, and mash. Try to peel the skin in wide strips. Also, be careful not to burn yourself. 3 While the mashed kabocha is warm, add butter and mix. Add salt and sugar. 4 Once it has combined well, add an egg yolk. And cinnamon powder to taste. 5 Adjust the firmness with heavy cream. Pour the cream little by little until just soft enough to shape with your hands. 6 Divide into 6 portions and place on plastic wrap. Using the plastic wrap, squeeze the kabocha into a ball. Meanwhile, preheat the oven to 360°F/180°C. 7 Spread baking paper on a tray. Take the kabocha portions out of the plastic wrap, coat your hands with strong flour, and pat them round once again before arranging them on the tray. 8 Using a bamboo skewer, draw lines along the sides of the pumpkins. When you bake them, the portions will expand, so cut the lines quite deep. Also, it will be less hassle if you wet the bamboo stick with water. 9 Wrap your finger with plastic wrap and press down gently on the tops of the pumpkins. 10 Brush egg whites on the pumpkins. Bake in an oven preheated to 360°F/180°C for 10 -15 minutes until lightly golden brown. 11 Cut the kabocha skin into pieces resembling stems. Stick them into the tops of the kabocha cakes. 1 Remove the kabocha seeds and stem. Cut into 3 cm pieces. Place them on a heatproof dish and cover with plastic wrap. Microwave at 500w for 4-5 minutes. 1 Remove the kabocha seeds and stem. Cut into 3 cm pieces. Place them on a heatproof dish and cover with plastic wrap. Microwave at 500w for 4-5 minutes. 2 Peel the skin while the kabocha is still hot, set aside for decoration, and mash. Try to peel the skin in wide strips. Also, be careful not to burn yourself. 2 Peel the skin while the kabocha is still hot, set aside for decoration, and mash. Try to peel the skin in wide strips. Also, be careful not to burn yourself. 3 While the mashed kabocha is warm, add butter and mix. Add salt and sugar. 3 While the mashed kabocha is warm, add butter and mix. Add salt and sugar. 4 Once it has combined well, add an egg yolk. And cinnamon powder to taste. 4 Once it has combined well, add an egg yolk. And cinnamon powder to taste. 5 Adjust the firmness with heavy cream. Pour the cream little by little until just soft enough to shape with your hands. 5 Adjust the firmness with heavy cream. Pour the cream little by little until just soft enough to shape with your hands. 6 Divide into 6 portions and place on plastic wrap. Using the plastic wrap, squeeze the kabocha into a ball. Meanwhile, preheat the oven to 360°F/180°C. 6 Divide into 6 portions and place on plastic wrap. Using the plastic wrap, squeeze the kabocha into a ball. Meanwhile, preheat the oven to 360°F/180°C. 7 Spread baking paper on a tray. Take the kabocha portions out of the plastic wrap, coat your hands with strong flour, and pat them round once again before arranging them on the tray. 7 Spread baking paper on a tray. Take the kabocha portions out of the plastic wrap, coat your hands with strong flour, and pat them round once again before arranging them on the tray. 8 Using a bamboo skewer, draw lines along the sides of the pumpkins. When you bake them, the portions will expand, so cut the lines quite deep. Also, it will be less hassle if you wet the bamboo stick with water. 8 Using a bamboo skewer, draw lines along the sides of the pumpkins. When you bake them, the portions will expand, so cut the lines quite deep. Also, it will be less hassle if you wet the bamboo stick with water. 9 Wrap your finger with plastic wrap and press down gently on the tops of the pumpkins. 9 Wrap your finger with plastic wrap and press down gently on the tops of the pumpkins. 10 Brush egg whites on the pumpkins. Bake in an oven preheated to 360°F/180°C for 10 -15 minutes until lightly golden brown. 10 Brush egg whites on the pumpkins. Bake in an oven preheated to 360°F/180°C for 10 -15 minutes until lightly golden brown. 11 Cut the kabocha skin into pieces resembling stems. Stick them into the tops of the kabocha cakes. 11 Cut the kabocha skin into pieces resembling stems. Stick them into the tops of the kabocha cakes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise Bibingka Meat Sauce for Lazy Daddies Mushroom and Bacon Tomato Cream Pasta coleslaw Grilled yellow squash Olive Oil Herb Dip Pumpkin Stresuel Muffins Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise Bibingka Meat Sauce for Lazy Daddies Mushroom and Bacon Tomato Cream Pasta coleslaw Grilled yellow squash Olive Oil Herb Dip Pumpkin Stresuel Muffins | {
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"title": "Easy Rolled Halloween Pumpkins Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Remove the kabocha seeds and stem. Cut into 3 cm pieces. Place them on a heatproof dish and cover with plastic wrap. Microwave at 500w for 4-5 minutes. 2 Peel the skin while the kabocha is still hot, set aside for decoration, and mash. Try to peel the skin in wide strips. Also, be careful not to burn yourself. 3 While the mashed kabocha is warm, add butter and mix. Add salt and sugar. 4 Once it has combined well, add an egg yolk. And cinnamon powder to taste. 5 Adjust the firmness with heavy cream. Pour the cream little by little until just soft enough to shape with your hands. 6 Divide into 6 portions and place on plastic wrap. Using the plastic wrap, squeeze the kabocha into a ball. Meanwhile, preheat the oven to 360°F/180°C. 7 Spread baking paper on a tray. Take the kabocha portions out of the plastic wrap, coat your hands with strong flour, and pat them round once again before arranging them on the tray. 8 Using a bamboo skewer, draw lines along the sides of the pumpkins. When you bake them, the portions will expand, so cut the lines quite deep. Also, it will be less hassle if you wet the bamboo stick with water. 9 Wrap your finger with plastic wrap and press down gently on the tops of the pumpkins. 10 Brush egg whites on the pumpkins. Bake in an oven preheated to 360°F/180°C for 10 -15 minutes until lightly golden brown. 11 Cut the kabocha skin into pieces resembling stems. Stick them into the tops of the kabocha cakes. 1 Remove the kabocha seeds and stem. Cut into 3 cm pieces. Place them on a heatproof dish and cover with plastic wrap. Microwave at 500w for 4-5 minutes. 1 Remove the kabocha seeds and stem. Cut into 3 cm pieces. Place them on a heatproof dish and cover with plastic wrap. Microwave at 500w for 4-5 minutes. 2 Peel the skin while the kabocha is still hot, set aside for decoration, and mash. Try to peel the skin in wide strips. Also, be careful not to burn yourself. 2 Peel the skin while the kabocha is still hot, set aside for decoration, and mash. Try to peel the skin in wide strips. Also, be careful not to burn yourself. 3 While the mashed kabocha is warm, add butter and mix. Add salt and sugar. 3 While the mashed kabocha is warm, add butter and mix. Add salt and sugar. 4 Once it has combined well, add an egg yolk. And cinnamon powder to taste. 4 Once it has combined well, add an egg yolk. And cinnamon powder to taste. 5 Adjust the firmness with heavy cream. Pour the cream little by little until just soft enough to shape with your hands. 5 Adjust the firmness with heavy cream. Pour the cream little by little until just soft enough to shape with your hands. 6 Divide into 6 portions and place on plastic wrap. Using the plastic wrap, squeeze the kabocha into a ball. Meanwhile, preheat the oven to 360°F/180°C. 6 Divide into 6 portions and place on plastic wrap. Using the plastic wrap, squeeze the kabocha into a ball. Meanwhile, preheat the oven to 360°F/180°C. 7 Spread baking paper on a tray. Take the kabocha portions out of the plastic wrap, coat your hands with strong flour, and pat them round once again before arranging them on the tray. 7 Spread baking paper on a tray. Take the kabocha portions out of the plastic wrap, coat your hands with strong flour, and pat them round once again before arranging them on the tray. 8 Using a bamboo skewer, draw lines along the sides of the pumpkins. When you bake them, the portions will expand, so cut the lines quite deep. Also, it will be less hassle if you wet the bamboo stick with water. 8 Using a bamboo skewer, draw lines along the sides of the pumpkins. When you bake them, the portions will expand, so cut the lines quite deep. Also, it will be less hassle if you wet the bamboo stick with water. 9 Wrap your finger with plastic wrap and press down gently on the tops of the pumpkins. 9 Wrap your finger with plastic wrap and press down gently on the tops of the pumpkins. 10 Brush egg whites on the pumpkins. Bake in an oven preheated to 360°F/180°C for 10 -15 minutes until lightly golden brown. 10 Brush egg whites on the pumpkins. Bake in an oven preheated to 360°F/180°C for 10 -15 minutes until lightly golden brown. 11 Cut the kabocha skin into pieces resembling stems. Stick them into the tops of the kabocha cakes. 11 Cut the kabocha skin into pieces resembling stems. Stick them into the tops of the kabocha cakes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise Bibingka Meat Sauce for Lazy Daddies Mushroom and Bacon Tomato Cream Pasta coleslaw Grilled yellow squash Olive Oil Herb Dip Pumpkin Stresuel Muffins Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise Bibingka Meat Sauce for Lazy Daddies Mushroom and Bacon Tomato Cream Pasta coleslaw Grilled yellow squash Olive Oil Herb Dip Pumpkin Stresuel Muffins"
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} | 54a330493565bd1afa5271556b520c0da7a8b3decb6f7e3940b0b93dcca8a793 | Sriracha Roasted Chicken Breast Recipe by ChefDoogles
Cooking Instructions 5 mins 1 Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours. 2 Give each breast a dab of peanut oil being careful not to take the spices off. Add salt. 3 Roast at 350° for approximately 40 minutes or until thermometer reaches 165° 4 Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar 1 Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours. 1 Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours. 2 Give each breast a dab of peanut oil being careful not to take the spices off. Add salt. 2 Give each breast a dab of peanut oil being careful not to take the spices off. Add salt. 3 Roast at 350° for approximately 40 minutes or until thermometer reaches 165° 3 Roast at 350° for approximately 40 minutes or until thermometer reaches 165° 4 Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar 4 Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry | {
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"title": "Sriracha Roasted Chicken Breast Recipe by ChefDoogles",
"content": "Cooking Instructions 5 mins 1 Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours. 2 Give each breast a dab of peanut oil being careful not to take the spices off. Add salt. 3 Roast at 350° for approximately 40 minutes or until thermometer reaches 165° 4 Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar 1 Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours. 1 Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours. 2 Give each breast a dab of peanut oil being careful not to take the spices off. Add salt. 2 Give each breast a dab of peanut oil being careful not to take the spices off. Add salt. 3 Roast at 350° for approximately 40 minutes or until thermometer reaches 165° 3 Roast at 350° for approximately 40 minutes or until thermometer reaches 165° 4 Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar 4 Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled Peach Sandwich Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry"
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} | 122309db2cab6eeb0182c30a50be829c32c091e857f91dd84882512b0fbefd18 | Kanya's Sriracha Roasted Chicken Recipe by Kanya
Kanya's Sriracha Roasted Chicken Cooking Instructions 2 hours 1 Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour 2 Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process 3 Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :) 1 Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour 1 Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour 2 Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process 2 Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process 3 Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :) 3 Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Summertime poppers Enchilada Sauce - Red Chile Sauce Eva's Berry Teatox! Indian Rice Pudding Asian Lime Sauce/Marinade/Salad Dressing Summertime poppers Enchilada Sauce - Red Chile Sauce Eva's Berry Teatox! Indian Rice Pudding Asian Lime Sauce/Marinade/Salad Dressing Perogies "Squash posh" Ladybirds Curry Paste . Chawanmushi Mango Cool Healthier avocado egg salad Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies Boondi Raita Pad woon sen Easy chicken curry Perogies "Squash posh" Ladybirds Curry Paste . Chawanmushi Mango Cool Healthier avocado egg salad Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies Boondi Raita Pad woon sen Easy chicken curry | {
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"title": "Kanya's Sriracha Roasted Chicken Recipe by Kanya",
"content": "Kanya's Sriracha Roasted Chicken Cooking Instructions 2 hours 1 Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour 2 Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process 3 Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :) 1 Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour 1 Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour 2 Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process 2 Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process 3 Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :) 3 Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Summertime poppers Enchilada Sauce - Red Chile Sauce Eva's Berry Teatox! Indian Rice Pudding Asian Lime Sauce/Marinade/Salad Dressing Summertime poppers Enchilada Sauce - Red Chile Sauce Eva's Berry Teatox! Indian Rice Pudding Asian Lime Sauce/Marinade/Salad Dressing Perogies \"Squash posh\" Ladybirds Curry Paste . Chawanmushi Mango Cool Healthier avocado egg salad Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies Boondi Raita Pad woon sen Easy chicken curry Perogies \"Squash posh\" Ladybirds Curry Paste . Chawanmushi Mango Cool Healthier avocado egg salad Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies Boondi Raita Pad woon sen Easy chicken curry"
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} | 201b6681b4793a642676d2afc657da921e7f8554e55ff380de3d833264724d55 | Crispy Roasted Chicken Recipe by hands.matt
Cooking Instructions 1 In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water. 2 Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours. 3 Preheat oven to 400°F. 4 Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper. 5 Bake at 400°F for 60 minutes or until the juices run clear. 1 In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water. 1 In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water. 2 Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours. 2 Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours. 3 Preheat oven to 400°F. 3 Preheat oven to 400°F. 4 Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper. 4 Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper. 5 Bake at 400°F for 60 minutes or until the juices run clear. 5 Bake at 400°F for 60 minutes or until the juices run clear. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Marinara / Pasta sauce from scratch Jalapeño, cream cheese & mozzarella stuffed chicken Meat sauce for spaghetti Toe Curling Banana Pudding Brn Sgr Peppercorn and Herb Glazed Chicken Best Marinara / Pasta sauce from scratch Jalapeño, cream cheese & mozzarella stuffed chicken Meat sauce for spaghetti Toe Curling Banana Pudding Brn Sgr Peppercorn and Herb Glazed Chicken Grilled teriyaki chicken Skewers Miso Soup with Kayanoya Dashi Daikon Mochi Grilled teriyaki vegtable skewers Goya (Bitter Melon) Champuru Eggless oatmeal raisin cookies Fresh Baby Shrimp and Baby Sardines Over Rice Easy meringues Banana Berry Greek Yogurt Bowl The 2-minute spicy omelette! Grilled teriyaki chicken Skewers Miso Soup with Kayanoya Dashi Daikon Mochi Grilled teriyaki vegtable skewers Goya (Bitter Melon) Champuru Eggless oatmeal raisin cookies Fresh Baby Shrimp and Baby Sardines Over Rice Easy meringues Banana Berry Greek Yogurt Bowl The 2-minute spicy omelette! | {
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"title": "Crispy Roasted Chicken Recipe by hands.matt",
"content": "Cooking Instructions 1 In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water. 2 Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours. 3 Preheat oven to 400°F. 4 Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper. 5 Bake at 400°F for 60 minutes or until the juices run clear. 1 In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water. 1 In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water. 2 Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours. 2 Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours. 3 Preheat oven to 400°F. 3 Preheat oven to 400°F. 4 Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper. 4 Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper. 5 Bake at 400°F for 60 minutes or until the juices run clear. 5 Bake at 400°F for 60 minutes or until the juices run clear. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Marinara / Pasta sauce from scratch Jalapeño, cream cheese & mozzarella stuffed chicken Meat sauce for spaghetti Toe Curling Banana Pudding Brn Sgr Peppercorn and Herb Glazed Chicken Best Marinara / Pasta sauce from scratch Jalapeño, cream cheese & mozzarella stuffed chicken Meat sauce for spaghetti Toe Curling Banana Pudding Brn Sgr Peppercorn and Herb Glazed Chicken Grilled teriyaki chicken Skewers Miso Soup with Kayanoya Dashi Daikon Mochi Grilled teriyaki vegtable skewers Goya (Bitter Melon) Champuru Eggless oatmeal raisin cookies Fresh Baby Shrimp and Baby Sardines Over Rice Easy meringues Banana Berry Greek Yogurt Bowl The 2-minute spicy omelette! Grilled teriyaki chicken Skewers Miso Soup with Kayanoya Dashi Daikon Mochi Grilled teriyaki vegtable skewers Goya (Bitter Melon) Champuru Eggless oatmeal raisin cookies Fresh Baby Shrimp and Baby Sardines Over Rice Easy meringues Banana Berry Greek Yogurt Bowl The 2-minute spicy omelette!"
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} | 6cdd625252e2040aebbc65c31ccbad6bad55b68aa940fb3e06eba69e5c96420a | Roasted Chicken Recipe by Pawon Indo Bule
Cooking Instructions 1 Mix all marinating seasonings. Stir well. 2 Wash the chicken, then pat dry with paper towels until really dry. 3 Rub seasoning mixture thoroughly into chicken Marinade for at least 2 hours or overnight in the refrigerator. 4 30 minutes before baking, remove from the refrigerator. 5 Line a large cookie sheet pan with alumunium foil. Put a wire rack over it. Spray the wire rack with oil. 6 Lay the chicken on the wire rack, skin side is facing down. 7 Preheat the oven to 400°F. 8 Put the baking sheet into the oven, with the position of the oven rack in the middle. Bake for 20 minutes. 9 Remove the baking sheet from the oven. Flip the chicken so the skin is facing up. 10 Move the oven rack position one level up. Put the baking sheet back into the oven. Bake for another 20 minutes. 1 Mix all marinating seasonings. Stir well. 1 Mix all marinating seasonings. Stir well. 2 Wash the chicken, then pat dry with paper towels until really dry. 2 Wash the chicken, then pat dry with paper towels until really dry. 3 Rub seasoning mixture thoroughly into chicken Marinade for at least 2 hours or overnight in the refrigerator. 3 Rub seasoning mixture thoroughly into chicken Marinade for at least 2 hours or overnight in the refrigerator. 4 30 minutes before baking, remove from the refrigerator. 4 30 minutes before baking, remove from the refrigerator. 5 Line a large cookie sheet pan with alumunium foil. Put a wire rack over it. Spray the wire rack with oil. 5 Line a large cookie sheet pan with alumunium foil. Put a wire rack over it. Spray the wire rack with oil. 6 Lay the chicken on the wire rack, skin side is facing down. 6 Lay the chicken on the wire rack, skin side is facing down. 7 Preheat the oven to 400°F. 7 Preheat the oven to 400°F. 8 Put the baking sheet into the oven, with the position of the oven rack in the middle. Bake for 20 minutes. 8 Put the baking sheet into the oven, with the position of the oven rack in the middle. Bake for 20 minutes. 9 Remove the baking sheet from the oven. Flip the chicken so the skin is facing up. 9 Remove the baking sheet from the oven. Flip the chicken so the skin is facing up. 10 Move the oven rack position one level up. Put the baking sheet back into the oven. Bake for another 20 minutes. 10 Move the oven rack position one level up. Put the baking sheet back into the oven. Bake for another 20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Stuffed Green Bell Peppers Tata Ruth's Chapatis Spicy - Orange Asian Beef Quick & Easy Fresh Tomato Focaccia Pizza 3 Ingredient drop biscuits Cheesy Stuffed Green Bell Peppers Tata Ruth's Chapatis Spicy - Orange Asian Beef Quick & Easy Fresh Tomato Focaccia Pizza 3 Ingredient drop biscuits Rj specialGujju special khichu Palak kofta Pineapple Chicken Home made spaghetti noodles with cherry tomatoe garlic sauce Hawaiian pork loin Malai Barfi Gajar Ka Halwa/Carrot Halwa/Carrot Fudge Instant bread spring roll Cheesy Stuffed Green Bell Peppers Veg spring rolls Rj specialGujju special khichu Palak kofta Pineapple Chicken Home made spaghetti noodles with cherry tomatoe garlic sauce Hawaiian pork loin Malai Barfi Gajar Ka Halwa/Carrot Halwa/Carrot Fudge Instant bread spring roll Cheesy Stuffed Green Bell Peppers Veg spring rolls | {
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"title": "Roasted Chicken Recipe by Pawon Indo Bule",
"content": "Cooking Instructions 1 Mix all marinating seasonings. Stir well. 2 Wash the chicken, then pat dry with paper towels until really dry. 3 Rub seasoning mixture thoroughly into chicken Marinade for at least 2 hours or overnight in the refrigerator. 4 30 minutes before baking, remove from the refrigerator. 5 Line a large cookie sheet pan with alumunium foil. Put a wire rack over it. Spray the wire rack with oil. 6 Lay the chicken on the wire rack, skin side is facing down. 7 Preheat the oven to 400°F. 8 Put the baking sheet into the oven, with the position of the oven rack in the middle. Bake for 20 minutes. 9 Remove the baking sheet from the oven. Flip the chicken so the skin is facing up. 10 Move the oven rack position one level up. Put the baking sheet back into the oven. Bake for another 20 minutes. 1 Mix all marinating seasonings. Stir well. 1 Mix all marinating seasonings. Stir well. 2 Wash the chicken, then pat dry with paper towels until really dry. 2 Wash the chicken, then pat dry with paper towels until really dry. 3 Rub seasoning mixture thoroughly into chicken Marinade for at least 2 hours or overnight in the refrigerator. 3 Rub seasoning mixture thoroughly into chicken Marinade for at least 2 hours or overnight in the refrigerator. 4 30 minutes before baking, remove from the refrigerator. 4 30 minutes before baking, remove from the refrigerator. 5 Line a large cookie sheet pan with alumunium foil. Put a wire rack over it. Spray the wire rack with oil. 5 Line a large cookie sheet pan with alumunium foil. Put a wire rack over it. Spray the wire rack with oil. 6 Lay the chicken on the wire rack, skin side is facing down. 6 Lay the chicken on the wire rack, skin side is facing down. 7 Preheat the oven to 400°F. 7 Preheat the oven to 400°F. 8 Put the baking sheet into the oven, with the position of the oven rack in the middle. Bake for 20 minutes. 8 Put the baking sheet into the oven, with the position of the oven rack in the middle. Bake for 20 minutes. 9 Remove the baking sheet from the oven. Flip the chicken so the skin is facing up. 9 Remove the baking sheet from the oven. Flip the chicken so the skin is facing up. 10 Move the oven rack position one level up. Put the baking sheet back into the oven. Bake for another 20 minutes. 10 Move the oven rack position one level up. Put the baking sheet back into the oven. Bake for another 20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Stuffed Green Bell Peppers Tata Ruth's Chapatis Spicy - Orange Asian Beef Quick & Easy Fresh Tomato Focaccia Pizza 3 Ingredient drop biscuits Cheesy Stuffed Green Bell Peppers Tata Ruth's Chapatis Spicy - Orange Asian Beef Quick & Easy Fresh Tomato Focaccia Pizza 3 Ingredient drop biscuits Rj specialGujju special khichu Palak kofta Pineapple Chicken Home made spaghetti noodles with cherry tomatoe garlic sauce Hawaiian pork loin Malai Barfi Gajar Ka Halwa/Carrot Halwa/Carrot Fudge Instant bread spring roll Cheesy Stuffed Green Bell Peppers Veg spring rolls Rj specialGujju special khichu Palak kofta Pineapple Chicken Home made spaghetti noodles with cherry tomatoe garlic sauce Hawaiian pork loin Malai Barfi Gajar Ka Halwa/Carrot Halwa/Carrot Fudge Instant bread spring roll Cheesy Stuffed Green Bell Peppers Veg spring rolls"
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} | b2657088547d4ad64a0b050872a55cdb551854a7e6d52d1cdf5c13858f6c5b8e | Savory Roasted Chicken Recipe by frances.cottrell
Cooking Instructions 1 hour 30 mins 1 Preheat oven to 400°F. 2 Add salt and pepper to cavity of chicken. 3 Stuff cavity with lemons, garlic, onion, thyme, and rosemary. 4 Smear 1 tbsp of butter over top of chicken and drizzle with olive oil. 5 Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika. 6 Place bacon strips across the top of the chicken breast, slightly overlapping, if needed. 7 Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings. 8 Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks. 9 Remove from oven, carve, and serve! 1 Preheat oven to 400°F. 1 Preheat oven to 400°F. 2 Add salt and pepper to cavity of chicken. 2 Add salt and pepper to cavity of chicken. 3 Stuff cavity with lemons, garlic, onion, thyme, and rosemary. 3 Stuff cavity with lemons, garlic, onion, thyme, and rosemary. 4 Smear 1 tbsp of butter over top of chicken and drizzle with olive oil. 4 Smear 1 tbsp of butter over top of chicken and drizzle with olive oil. 5 Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika. 5 Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika. 6 Place bacon strips across the top of the chicken breast, slightly overlapping, if needed. 6 Place bacon strips across the top of the chicken breast, slightly overlapping, if needed. 7 Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings. 7 Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings. 8 Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks. 8 Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks. 9 Remove from oven, carve, and serve! 9 Remove from oven, carve, and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Meat & Potatoes "Crack Cookies" AKA S'mores Cookies Cheesecake Lava Cookies "Pecan Tarts" Mike's American Home Fries Cheesy Meat & Potatoes "Crack Cookies" AKA S'mores Cookies Cheesecake Lava Cookies "Pecan Tarts" Mike's American Home Fries Mike's American Home Fries Cheesy Meat & Potatoes Easy Shredded Beef and Cheese Enchiladas Grilled Corn Salad Cheesecake Lava Cookies Frittata Stuff Bacon Wrapped Chicken Thighs Bacon Rassberry lemon bbq chicken kabobs Jims Sweet Heat Chili Mini Cheeseburgers/Sliders Mike's American Home Fries Cheesy Meat & Potatoes Easy Shredded Beef and Cheese Enchiladas Grilled Corn Salad Cheesecake Lava Cookies Frittata Stuff Bacon Wrapped Chicken Thighs Bacon Rassberry lemon bbq chicken kabobs Jims Sweet Heat Chili Mini Cheeseburgers/Sliders | {
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"title": "Savory Roasted Chicken Recipe by frances.cottrell",
"content": "Cooking Instructions 1 hour 30 mins 1 Preheat oven to 400°F. 2 Add salt and pepper to cavity of chicken. 3 Stuff cavity with lemons, garlic, onion, thyme, and rosemary. 4 Smear 1 tbsp of butter over top of chicken and drizzle with olive oil. 5 Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika. 6 Place bacon strips across the top of the chicken breast, slightly overlapping, if needed. 7 Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings. 8 Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks. 9 Remove from oven, carve, and serve! 1 Preheat oven to 400°F. 1 Preheat oven to 400°F. 2 Add salt and pepper to cavity of chicken. 2 Add salt and pepper to cavity of chicken. 3 Stuff cavity with lemons, garlic, onion, thyme, and rosemary. 3 Stuff cavity with lemons, garlic, onion, thyme, and rosemary. 4 Smear 1 tbsp of butter over top of chicken and drizzle with olive oil. 4 Smear 1 tbsp of butter over top of chicken and drizzle with olive oil. 5 Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika. 5 Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika. 6 Place bacon strips across the top of the chicken breast, slightly overlapping, if needed. 6 Place bacon strips across the top of the chicken breast, slightly overlapping, if needed. 7 Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings. 7 Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings. 8 Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks. 8 Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks. 9 Remove from oven, carve, and serve! 9 Remove from oven, carve, and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Meat & Potatoes \"Crack Cookies\" AKA S'mores Cookies Cheesecake Lava Cookies \"Pecan Tarts\" Mike's American Home Fries Cheesy Meat & Potatoes \"Crack Cookies\" AKA S'mores Cookies Cheesecake Lava Cookies \"Pecan Tarts\" Mike's American Home Fries Mike's American Home Fries Cheesy Meat & Potatoes Easy Shredded Beef and Cheese Enchiladas Grilled Corn Salad Cheesecake Lava Cookies Frittata Stuff Bacon Wrapped Chicken Thighs Bacon Rassberry lemon bbq chicken kabobs Jims Sweet Heat Chili Mini Cheeseburgers/Sliders Mike's American Home Fries Cheesy Meat & Potatoes Easy Shredded Beef and Cheese Enchiladas Grilled Corn Salad Cheesecake Lava Cookies Frittata Stuff Bacon Wrapped Chicken Thighs Bacon Rassberry lemon bbq chicken kabobs Jims Sweet Heat Chili Mini Cheeseburgers/Sliders"
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} | dc748e924dcb6e2522e54c6525270fb985608895332d606faa231ebdd8de0afb | Roasted Chicken Breasts Recipe by fenway
Cooking Instructions 10 mins 1 Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray 2 Whisk in a large bowl all ingredients except chicken breasts 3 Loosten skin on breasts to allow marinade to reach all sreas 4 Cover chicken with marinade and refrigerate at least 2 hours or up to overnight 5 Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160 6 Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it 7 Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat. 8 1 Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray 1 Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray 2 Whisk in a large bowl all ingredients except chicken breasts 2 Whisk in a large bowl all ingredients except chicken breasts 3 Loosten skin on breasts to allow marinade to reach all sreas 3 Loosten skin on breasts to allow marinade to reach all sreas 4 Cover chicken with marinade and refrigerate at least 2 hours or up to overnight 4 Cover chicken with marinade and refrigerate at least 2 hours or up to overnight 5 Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160 5 Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160 6 Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it 6 Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it 7 Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat. 7 Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties Classic Chicken Salad Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook Sage Caprese Sausage and bok choy II Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties Classic Chicken Salad Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook Sage Caprese Sausage and bok choy II Sugar puffs Asian Black Pepper Chicken Chop Sweet & Tangy Sole Soup ❤️ Garlic Bread Spread Butter Chicken With Jeera Rice Classic Chicken Salad Sausage and bok choy II Sweet Potato Vegan mini olive pies Mango avocado pico de gallo crostini Sugar puffs Asian Black Pepper Chicken Chop Sweet & Tangy Sole Soup ❤️ Garlic Bread Spread Butter Chicken With Jeera Rice Classic Chicken Salad Sausage and bok choy II Sweet Potato Vegan mini olive pies Mango avocado pico de gallo crostini | {
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"title": "Roasted Chicken Breasts Recipe by fenway",
"content": "Cooking Instructions 10 mins 1 Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray 2 Whisk in a large bowl all ingredients except chicken breasts 3 Loosten skin on breasts to allow marinade to reach all sreas 4 Cover chicken with marinade and refrigerate at least 2 hours or up to overnight 5 Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160 6 Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it 7 Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat. 8 1 Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray 1 Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray 2 Whisk in a large bowl all ingredients except chicken breasts 2 Whisk in a large bowl all ingredients except chicken breasts 3 Loosten skin on breasts to allow marinade to reach all sreas 3 Loosten skin on breasts to allow marinade to reach all sreas 4 Cover chicken with marinade and refrigerate at least 2 hours or up to overnight 4 Cover chicken with marinade and refrigerate at least 2 hours or up to overnight 5 Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160 5 Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160 6 Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it 6 Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it 7 Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat. 7 Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat. 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties Classic Chicken Salad Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook Sage Caprese Sausage and bok choy II Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties Classic Chicken Salad Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook Sage Caprese Sausage and bok choy II Sugar puffs Asian Black Pepper Chicken Chop Sweet & Tangy Sole Soup ❤️ Garlic Bread Spread Butter Chicken With Jeera Rice Classic Chicken Salad Sausage and bok choy II Sweet Potato Vegan mini olive pies Mango avocado pico de gallo crostini Sugar puffs Asian Black Pepper Chicken Chop Sweet & Tangy Sole Soup ❤️ Garlic Bread Spread Butter Chicken With Jeera Rice Classic Chicken Salad Sausage and bok choy II Sweet Potato Vegan mini olive pies Mango avocado pico de gallo crostini"
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} | 00f3edbba5d89bf541f3629086c4909d9e8b385810c899a19ae832d82af9dbf9 | Roasted Chicken Recipe by Bethani
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5558124718063616/300x426cq80/roasted-chicken-recipe-main-photo.jpg Roasted Chicken https://img-global.cpcdn.com/comments/4cbd73b2ca8215b8/28x28cq80/photo.jpg Cooking Instructions 3 hours 1 Allow chicken to come to room temp for about 20 minutes, after rinsing and emptying. Pre heat oven to 425 2 Season chicken (be sure to get the wings and legs) spread garlic on top and rub seasoning and garlic in. Drizzle with olive oil 3 Put 1/2 cup of chicken broth on pan, put rack above brother and place chicken on rack. (Chicken should not be touching the broth) 4 While cooking bast the chicken every 15 minutes to keep moist (add more brother to pan as it cooks up), cook for 2 hours or until fully cooked. 1 Allow chicken to come to room temp for about 20 minutes, after rinsing and emptying. Pre heat oven to 425 1 Allow chicken to come to room temp for about 20 minutes, after rinsing and emptying. Pre heat oven to 425 2 Season chicken (be sure to get the wings and legs) spread garlic on top and rub seasoning and garlic in. Drizzle with olive oil 2 Season chicken (be sure to get the wings and legs) spread garlic on top and rub seasoning and garlic in. Drizzle with olive oil 3 Put 1/2 cup of chicken broth on pan, put rack above brother and place chicken on rack. (Chicken should not be touching the broth) 3 Put 1/2 cup of chicken broth on pan, put rack above brother and place chicken on rack. (Chicken should not be touching the broth) 4 While cooking bast the chicken every 15 minutes to keep moist (add more brother to pan as it cooks up), cook for 2 hours or until fully cooked. 4 While cooking bast the chicken every 15 minutes to keep moist (add more brother to pan as it cooks up), cook for 2 hours or until fully cooked. https://img-global.cpcdn.com/comments/4cbd73b2ca8215b8/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/e36be26b8012ddd3/98x98cq50/avatar.jpg on February 14, 2015 19:58 Albany, New York, United States Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/51891190/240x320cq80/photo.jpg Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/recipes/5579671744806912/240x320cq80/photo.jpg Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e7a7a0e654a65184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d93496f39009b5ed/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5047515279785984/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/recipes/4792198096748544/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6444559621947392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0d83c1c589445d3f/240x320cq80/photo.jpg Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq https://img-global.cpcdn.com/recipes/cd38defe35d5b7dd/240x320cq80/photo.jpg Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq https://img-global.cpcdn.com/users/6c10f3fac6fbcd7c/16x16cq50/avatar.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/09bb20cbfbd008db/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/users/78c39abde08dd0a8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6696983864541184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d2ba07cb1b4baeeb/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Black Pepper Beef Creamy chicken, broccoli and cheese casserole BP's Rum Cherry Cheesecake Deli Style ( NY) Chicken Salad Cheesecake Black Pepper Beef Creamy chicken, broccoli and cheese casserole BP's Rum Cherry Cheesecake Deli Style ( NY) Chicken Salad Cheesecake Italian bread Black Pepper Beef The best ever jam filled cookies! Sriracha roasted garbanzo beans Fruit dip for kebabs Fruit dip for kebabs Avocado & Crab Bruschetta Marsala Blue Cheese Steak Talal bayat Seed sticks for coctail birds Stir fried Mediterranean veg Italian bread Black Pepper Beef The best ever jam filled cookies! Sriracha roasted garbanzo beans Fruit dip for kebabs Fruit dip for kebabs Avocado & Crab Bruschetta Marsala Blue Cheese Steak Talal bayat Seed sticks for coctail birds Stir fried Mediterranean veg https://cookpad.com/us/recipes/345335 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Roasted Chicken Recipe by Bethani",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5558124718063616/300x426cq80/roasted-chicken-recipe-main-photo.jpg Roasted Chicken https://img-global.cpcdn.com/comments/4cbd73b2ca8215b8/28x28cq80/photo.jpg Cooking Instructions 3 hours 1 Allow chicken to come to room temp for about 20 minutes, after rinsing and emptying. Pre heat oven to 425 2 Season chicken (be sure to get the wings and legs) spread garlic on top and rub seasoning and garlic in. Drizzle with olive oil 3 Put 1/2 cup of chicken broth on pan, put rack above brother and place chicken on rack. (Chicken should not be touching the broth) 4 While cooking bast the chicken every 15 minutes to keep moist (add more brother to pan as it cooks up), cook for 2 hours or until fully cooked. 1 Allow chicken to come to room temp for about 20 minutes, after rinsing and emptying. Pre heat oven to 425 1 Allow chicken to come to room temp for about 20 minutes, after rinsing and emptying. Pre heat oven to 425 2 Season chicken (be sure to get the wings and legs) spread garlic on top and rub seasoning and garlic in. Drizzle with olive oil 2 Season chicken (be sure to get the wings and legs) spread garlic on top and rub seasoning and garlic in. Drizzle with olive oil 3 Put 1/2 cup of chicken broth on pan, put rack above brother and place chicken on rack. (Chicken should not be touching the broth) 3 Put 1/2 cup of chicken broth on pan, put rack above brother and place chicken on rack. (Chicken should not be touching the broth) 4 While cooking bast the chicken every 15 minutes to keep moist (add more brother to pan as it cooks up), cook for 2 hours or until fully cooked. 4 While cooking bast the chicken every 15 minutes to keep moist (add more brother to pan as it cooks up), cook for 2 hours or until fully cooked. https://img-global.cpcdn.com/comments/4cbd73b2ca8215b8/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/e36be26b8012ddd3/98x98cq50/avatar.jpg on February 14, 2015 19:58 Albany, New York, United States Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/51891190/240x320cq80/photo.jpg Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/recipes/5579671744806912/240x320cq80/photo.jpg Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e7a7a0e654a65184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d93496f39009b5ed/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5047515279785984/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/recipes/4792198096748544/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6444559621947392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0d83c1c589445d3f/240x320cq80/photo.jpg Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq https://img-global.cpcdn.com/recipes/cd38defe35d5b7dd/240x320cq80/photo.jpg Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq https://img-global.cpcdn.com/users/6c10f3fac6fbcd7c/16x16cq50/avatar.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/09bb20cbfbd008db/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/users/78c39abde08dd0a8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6696983864541184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d2ba07cb1b4baeeb/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Black Pepper Beef Creamy chicken, broccoli and cheese casserole BP's Rum Cherry Cheesecake Deli Style ( NY) Chicken Salad Cheesecake Black Pepper Beef Creamy chicken, broccoli and cheese casserole BP's Rum Cherry Cheesecake Deli Style ( NY) Chicken Salad Cheesecake Italian bread Black Pepper Beef The best ever jam filled cookies! Sriracha roasted garbanzo beans Fruit dip for kebabs Fruit dip for kebabs Avocado & Crab Bruschetta Marsala Blue Cheese Steak Talal bayat Seed sticks for coctail birds Stir fried Mediterranean veg Italian bread Black Pepper Beef The best ever jam filled cookies! 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} | df52bcf3198b05ec8701cc674d643c0c625fab71f4d887166129b214f5a7fa18 | Crispy Roasted Chicken Recipe by CoolJewel
Crispy Roasted Chicken Cooking Instructions 2 hours 1 Preheat oven to 350°F. 2 Remove giblets, rinse chicken in cold water and pat dry with a paper towel. 3 Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides. 4 Cut up butter into small pieces and place on top of chicken. 5 Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!! 6 Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Remove giblets, rinse chicken in cold water and pat dry with a paper towel. 2 Remove giblets, rinse chicken in cold water and pat dry with a paper towel. 3 Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides. 3 Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides. 4 Cut up butter into small pieces and place on top of chicken. 4 Cut up butter into small pieces and place on top of chicken. 5 Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!! 5 Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!! 6 Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion. 6 Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Hasselbach Chicken Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Hasselbach Chicken Snickerdoodle Poppers Baked Beans Meatball Parmesan Cassarole Pineapple orange punch Spaghetti pie Mango Nacho Dip Simple Chicken Curry Icky Sticky Fried Chicken Mushroom Beef Stew Super easy sweet potato stick, oven Snickerdoodle Poppers Baked Beans Meatball Parmesan Cassarole Pineapple orange punch Spaghetti pie Mango Nacho Dip Simple Chicken Curry Icky Sticky Fried Chicken Mushroom Beef Stew Super easy sweet potato stick, oven | {
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"title": "Crispy Roasted Chicken Recipe by CoolJewel",
"content": "Crispy Roasted Chicken Cooking Instructions 2 hours 1 Preheat oven to 350°F. 2 Remove giblets, rinse chicken in cold water and pat dry with a paper towel. 3 Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides. 4 Cut up butter into small pieces and place on top of chicken. 5 Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!! 6 Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Remove giblets, rinse chicken in cold water and pat dry with a paper towel. 2 Remove giblets, rinse chicken in cold water and pat dry with a paper towel. 3 Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides. 3 Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides. 4 Cut up butter into small pieces and place on top of chicken. 4 Cut up butter into small pieces and place on top of chicken. 5 Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!! 5 Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!! 6 Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion. 6 Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Hasselbach Chicken Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Snickerdoodle Poppers Meatball Parmesan Cassarole How to Properly Butter Popcorn Hasselbach Chicken Snickerdoodle Poppers Baked Beans Meatball Parmesan Cassarole Pineapple orange punch Spaghetti pie Mango Nacho Dip Simple Chicken Curry Icky Sticky Fried Chicken Mushroom Beef Stew Super easy sweet potato stick, oven Snickerdoodle Poppers Baked Beans Meatball Parmesan Cassarole Pineapple orange punch Spaghetti pie Mango Nacho Dip Simple Chicken Curry Icky Sticky Fried Chicken Mushroom Beef Stew Super easy sweet potato stick, oven"
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} | 09f787737d48edabad5fc173110a22f7c3bced1f7c90a17cb1fe82b624e82950 | Roasted Chicken Recipe by The Ghost Chef
Cooking Instructions 1 Mix all ingredients into a small bowl and let sit for 10 minutes. 2 Wash and clean chicken with cold water and lemon juice. Once cleaned and rinsed, place chicken into a large pot or tray and coat with mixture inside and out. If you like you can make some cuts into bird and push in some of seasoning mixture. 3 Cover chicken and place in refrigerator and let marinate for 12-24 hours. 4 Preheat oven to 400°F and place chicken on tray uncovered and cook for 1 hour 30 minutes. After the first hour you can baste the chicken with the drippings. 5 Notes: This recipe is good for either whole Chicken, Cornish Game Hens or Chicken parts. 1 Mix all ingredients into a small bowl and let sit for 10 minutes. 1 Mix all ingredients into a small bowl and let sit for 10 minutes. 2 Wash and clean chicken with cold water and lemon juice. Once cleaned and rinsed, place chicken into a large pot or tray and coat with mixture inside and out. If you like you can make some cuts into bird and push in some of seasoning mixture. 2 Wash and clean chicken with cold water and lemon juice. Once cleaned and rinsed, place chicken into a large pot or tray and coat with mixture inside and out. If you like you can make some cuts into bird and push in some of seasoning mixture. 3 Cover chicken and place in refrigerator and let marinate for 12-24 hours. 3 Cover chicken and place in refrigerator and let marinate for 12-24 hours. 4 Preheat oven to 400°F and place chicken on tray uncovered and cook for 1 hour 30 minutes. After the first hour you can baste the chicken with the drippings. 4 Preheat oven to 400°F and place chicken on tray uncovered and cook for 1 hour 30 minutes. After the first hour you can baste the chicken with the drippings. 5 Notes: This recipe is good for either whole Chicken, Cornish Game Hens or Chicken parts. 5 Notes: This recipe is good for either whole Chicken, Cornish Game Hens or Chicken parts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vickys Strawberry Santas, GF DF EF SF NF Chocolate Lava In 15 Minutes Navajo Tacos White Chocolate Lava In 15 minutes Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free Vickys Strawberry Santas, GF DF EF SF NF Chocolate Lava In 15 Minutes Navajo Tacos White Chocolate Lava In 15 minutes Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free Chicken Chili soup Simple Iced Tea Punch Pork Belly In Chinese Wine Fried Rice In Double Ham LG EGG AND TOMATO BREAKFAST Chicken Salsa Stir-Fry Layered Salad Sloppy Joes Apple Tart Sig's Bienenstich "bees sting" Oma Chicken Chili soup Simple Iced Tea Punch Pork Belly In Chinese Wine Fried Rice In Double Ham LG EGG AND TOMATO BREAKFAST Chicken Salsa Stir-Fry Layered Salad Sloppy Joes Apple Tart Sig's Bienenstich "bees sting" Oma | {
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"title": "Roasted Chicken Recipe by The Ghost Chef",
"content": "Cooking Instructions 1 Mix all ingredients into a small bowl and let sit for 10 minutes. 2 Wash and clean chicken with cold water and lemon juice. Once cleaned and rinsed, place chicken into a large pot or tray and coat with mixture inside and out. If you like you can make some cuts into bird and push in some of seasoning mixture. 3 Cover chicken and place in refrigerator and let marinate for 12-24 hours. 4 Preheat oven to 400°F and place chicken on tray uncovered and cook for 1 hour 30 minutes. After the first hour you can baste the chicken with the drippings. 5 Notes: This recipe is good for either whole Chicken, Cornish Game Hens or Chicken parts. 1 Mix all ingredients into a small bowl and let sit for 10 minutes. 1 Mix all ingredients into a small bowl and let sit for 10 minutes. 2 Wash and clean chicken with cold water and lemon juice. Once cleaned and rinsed, place chicken into a large pot or tray and coat with mixture inside and out. If you like you can make some cuts into bird and push in some of seasoning mixture. 2 Wash and clean chicken with cold water and lemon juice. Once cleaned and rinsed, place chicken into a large pot or tray and coat with mixture inside and out. If you like you can make some cuts into bird and push in some of seasoning mixture. 3 Cover chicken and place in refrigerator and let marinate for 12-24 hours. 3 Cover chicken and place in refrigerator and let marinate for 12-24 hours. 4 Preheat oven to 400°F and place chicken on tray uncovered and cook for 1 hour 30 minutes. After the first hour you can baste the chicken with the drippings. 4 Preheat oven to 400°F and place chicken on tray uncovered and cook for 1 hour 30 minutes. After the first hour you can baste the chicken with the drippings. 5 Notes: This recipe is good for either whole Chicken, Cornish Game Hens or Chicken parts. 5 Notes: This recipe is good for either whole Chicken, Cornish Game Hens or Chicken parts. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vickys Strawberry Santas, GF DF EF SF NF Chocolate Lava In 15 Minutes Navajo Tacos White Chocolate Lava In 15 minutes Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free Vickys Strawberry Santas, GF DF EF SF NF Chocolate Lava In 15 Minutes Navajo Tacos White Chocolate Lava In 15 minutes Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free Chicken Chili soup Simple Iced Tea Punch Pork Belly In Chinese Wine Fried Rice In Double Ham LG EGG AND TOMATO BREAKFAST Chicken Salsa Stir-Fry Layered Salad Sloppy Joes Apple Tart Sig's Bienenstich \"bees sting\" Oma Chicken Chili soup Simple Iced Tea Punch Pork Belly In Chinese Wine Fried Rice In Double Ham LG EGG AND TOMATO BREAKFAST Chicken Salsa Stir-Fry Layered Salad Sloppy Joes Apple Tart Sig's Bienenstich \"bees sting\" Oma"
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{
"$oid": "68bc250e06a6e91917f097df"
} | 86293675c2e4ee4f4c7df9a36d959615f093046c4ca97fccaed52097e7268a89 | Roasted Chicken Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5579671744806912/300x426cq80/roasted-chicken-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho Roasted Chicken Share its first Cooksnap! I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho Ingredients 8 servings 12 Chicken wings For the marinating sauce 50 ml Soy sauce 2 tbsp Sake 1/2 tbsp Mirin 1 clove Garlic (grated) 1 tsp Ginger (grated) 12 Chicken wings For the marinating sauce 50 ml Soy sauce 2 tbsp Sake 1/2 tbsp Mirin 1 clove Garlic (grated) 1 tsp Ginger (grated) Cooking Instructions 1 Put the sauce ingredients and chicken wings in a bowl and massage it. Put the bowl in a fridge and marinate for more than half a day. 2 Roast the chicken wings in a preheated 250°C oven for 20-30 minutes. Use an oven sheet on the cooking tray. 3 Adjust the roasting time depending on your roaster. Roast the chicken wings at high temperature. This is how the roasted chicken wings should look. 4 It tastes rich. It will have a richer taste if you marinate it overnight. 1 Put the sauce ingredients and chicken wings in a bowl and massage it. Put the bowl in a fridge and marinate for more than half a day. 1 Put the sauce ingredients and chicken wings in a bowl and massage it. Put the bowl in a fridge and marinate for more than half a day. https://img-global.cpcdn.com/steps/5134866409586688/160x128cq80/roasted-chicken-recipe-step-1-photo.jpg 2 Roast the chicken wings in a preheated 250°C oven for 20-30 minutes. Use an oven sheet on the cooking tray. 2 Roast the chicken wings in a preheated 250°C oven for 20-30 minutes. Use an oven sheet on the cooking tray. https://img-global.cpcdn.com/steps/5165189549785088/160x128cq80/roasted-chicken-recipe-step-2-photo.jpg 3 Adjust the roasting time depending on your roaster. Roast the chicken wings at high temperature. This is how the roasted chicken wings should look. 3 Adjust the roasting time depending on your roaster. Roast the chicken wings at high temperature. This is how the roasted chicken wings should look. https://img-global.cpcdn.com/steps/5360617809510400/160x128cq80/roasted-chicken-recipe-step-3-photo.jpg 4 It tastes rich. It will have a richer taste if you marinate it overnight. 4 It tastes rich. It will have a richer taste if you marinate it overnight. https://img-global.cpcdn.com/steps/6074171999125504/160x128cq80/roasted-chicken-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq Whole Roasted Chicken Whole Roasted Chicken My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons. The chicken is very tender and juicy when cooked this way. Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless. You can use thyme instead if you can not find any rosemary. Recipe by Dauri cookpad.japan Oven Roasted Chicken Oven Roasted Chicken Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂 SherryRandall: The Leftover Chronicles Whole Roast Chicken Whole Roast Chicken I modified the roast chicken recipe in recipe author Harumi Kurihara's cookbook to my own version. She used Thai rice, but I used glutinous mochi rice because I like it with my stuffing more. If you serve it with soy sauce, it takes on a Japanese flair. Even though it's annoying, basting the bird with the soup during the cooking process results in a crispy-skinned roast chicken that's moist and tender on the inside. For 4 servings. Recipe by izumi* cookpad.japan https://img-global.cpcdn.com/recipes/e7a7a0e654a65184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/51891190/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6444559621947392/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/09bb20cbfbd008db/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/users/78c39abde08dd0a8/16x16cq50/avatar.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/recipes/4792198096748544/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan https://img-global.cpcdn.com/recipes/6131778201845760/240x320cq80/photo.jpg Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq https://img-global.cpcdn.com/recipes/cd38defe35d5b7dd/240x320cq80/photo.jpg Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq https://img-global.cpcdn.com/users/6c10f3fac6fbcd7c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0d83c1c589445d3f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/91e6d4e68466e1a9/240x320cq80/photo.jpg Whole Roasted Chicken Whole Roasted Chicken My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons. The chicken is very tender and juicy when cooked this way. Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless. You can use thyme instead if you can not find any rosemary. Recipe by Dauri cookpad.japan https://img-global.cpcdn.com/recipes/6492780718194688/240x320cq80/photo.jpg Whole Roasted Chicken Whole Roasted Chicken My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons. The chicken is very tender and juicy when cooked this way. Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless. You can use thyme instead if you can not find any rosemary. Recipe by Dauri cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven Roasted Chicken Oven Roasted Chicken Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂 SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/b5a5416264128606/240x320cq80/photo.jpg Oven Roasted Chicken Oven Roasted Chicken Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂 SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Whole Roast Chicken Whole Roast Chicken I modified the roast chicken recipe in recipe author Harumi Kurihara's cookbook to my own version. She used Thai rice, but I used glutinous mochi rice because I like it with my stuffing more. If you serve it with soy sauce, it takes on a Japanese flair. Even though it's annoying, basting the bird with the soup during the cooking process results in a crispy-skinned roast chicken that's moist and tender on the inside. For 4 servings. Recipe by izumi* cookpad.japan https://img-global.cpcdn.com/recipes/4666525591011328/240x320cq80/photo.jpg Whole Roast Chicken Whole Roast Chicken I modified the roast chicken recipe in recipe author Harumi Kurihara's cookbook to my own version. She used Thai rice, but I used glutinous mochi rice because I like it with my stuffing more. If you serve it with soy sauce, it takes on a Japanese flair. Even though it's annoying, basting the bird with the soup during the cooking process results in a crispy-skinned roast chicken that's moist and tender on the inside. For 4 servings. Recipe by izumi* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup https://cookpad.com/us/recipes/153439 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5579671744806912/300x426cq80/roasted-chicken-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho Roasted Chicken Share its first Cooksnap! I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho Ingredients 8 servings 12 Chicken wings For the marinating sauce 50 ml Soy sauce 2 tbsp Sake 1/2 tbsp Mirin 1 clove Garlic (grated) 1 tsp Ginger (grated) 12 Chicken wings For the marinating sauce 50 ml Soy sauce 2 tbsp Sake 1/2 tbsp Mirin 1 clove Garlic (grated) 1 tsp Ginger (grated) Cooking Instructions 1 Put the sauce ingredients and chicken wings in a bowl and massage it. Put the bowl in a fridge and marinate for more than half a day. 2 Roast the chicken wings in a preheated 250°C oven for 20-30 minutes. Use an oven sheet on the cooking tray. 3 Adjust the roasting time depending on your roaster. Roast the chicken wings at high temperature. This is how the roasted chicken wings should look. 4 It tastes rich. It will have a richer taste if you marinate it overnight. 1 Put the sauce ingredients and chicken wings in a bowl and massage it. Put the bowl in a fridge and marinate for more than half a day. 1 Put the sauce ingredients and chicken wings in a bowl and massage it. Put the bowl in a fridge and marinate for more than half a day. https://img-global.cpcdn.com/steps/5134866409586688/160x128cq80/roasted-chicken-recipe-step-1-photo.jpg 2 Roast the chicken wings in a preheated 250°C oven for 20-30 minutes. Use an oven sheet on the cooking tray. 2 Roast the chicken wings in a preheated 250°C oven for 20-30 minutes. Use an oven sheet on the cooking tray. https://img-global.cpcdn.com/steps/5165189549785088/160x128cq80/roasted-chicken-recipe-step-2-photo.jpg 3 Adjust the roasting time depending on your roaster. Roast the chicken wings at high temperature. This is how the roasted chicken wings should look. 3 Adjust the roasting time depending on your roaster. Roast the chicken wings at high temperature. This is how the roasted chicken wings should look. https://img-global.cpcdn.com/steps/5360617809510400/160x128cq80/roasted-chicken-recipe-step-3-photo.jpg 4 It tastes rich. It will have a richer taste if you marinate it overnight. 4 It tastes rich. It will have a richer taste if you marinate it overnight. https://img-global.cpcdn.com/steps/6074171999125504/160x128cq80/roasted-chicken-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 28, 2013 18:56 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq Whole Roasted Chicken Whole Roasted Chicken My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons. The chicken is very tender and juicy when cooked this way. Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless. You can use thyme instead if you can not find any rosemary. Recipe by Dauri cookpad.japan Oven Roasted Chicken Oven Roasted Chicken Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂 SherryRandall: The Leftover Chronicles Whole Roast Chicken Whole Roast Chicken I modified the roast chicken recipe in recipe author Harumi Kurihara's cookbook to my own version. She used Thai rice, but I used glutinous mochi rice because I like it with my stuffing more. If you serve it with soy sauce, it takes on a Japanese flair. Even though it's annoying, basting the bird with the soup during the cooking process results in a crispy-skinned roast chicken that's moist and tender on the inside. For 4 servings. Recipe by izumi* cookpad.japan https://img-global.cpcdn.com/recipes/e7a7a0e654a65184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/51891190/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6444559621947392/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/09bb20cbfbd008db/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/users/78c39abde08dd0a8/16x16cq50/avatar.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/recipes/4792198096748544/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan https://img-global.cpcdn.com/recipes/6131778201845760/240x320cq80/photo.jpg Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq https://img-global.cpcdn.com/recipes/cd38defe35d5b7dd/240x320cq80/photo.jpg Roast Chicken Roast Chicken I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup! ireneq https://img-global.cpcdn.com/users/6c10f3fac6fbcd7c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0d83c1c589445d3f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/91e6d4e68466e1a9/240x320cq80/photo.jpg Whole Roasted Chicken Whole Roasted Chicken My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons. The chicken is very tender and juicy when cooked this way. Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless. You can use thyme instead if you can not find any rosemary. Recipe by Dauri cookpad.japan https://img-global.cpcdn.com/recipes/6492780718194688/240x320cq80/photo.jpg Whole Roasted Chicken Whole Roasted Chicken My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons. The chicken is very tender and juicy when cooked this way. Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless. You can use thyme instead if you can not find any rosemary. Recipe by Dauri cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Oven Roasted Chicken Oven Roasted Chicken Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂 SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/b5a5416264128606/240x320cq80/photo.jpg Oven Roasted Chicken Oven Roasted Chicken Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂 SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Whole Roast Chicken Whole Roast Chicken I modified the roast chicken recipe in recipe author Harumi Kurihara's cookbook to my own version. She used Thai rice, but I used glutinous mochi rice because I like it with my stuffing more. If you serve it with soy sauce, it takes on a Japanese flair. Even though it's annoying, basting the bird with the soup during the cooking process results in a crispy-skinned roast chicken that's moist and tender on the inside. For 4 servings. Recipe by izumi* cookpad.japan https://img-global.cpcdn.com/recipes/4666525591011328/240x320cq80/photo.jpg Whole Roast Chicken Whole Roast Chicken I modified the roast chicken recipe in recipe author Harumi Kurihara's cookbook to my own version. She used Thai rice, but I used glutinous mochi rice because I like it with my stuffing more. If you serve it with soy sauce, it takes on a Japanese flair. Even though it's annoying, basting the bird with the soup during the cooking process results in a crispy-skinned roast chicken that's moist and tender on the inside. For 4 servings. Recipe by izumi* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Banana Crispy Snack In 2 Minutes Strip steak French country chicken with mushroom sauce Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Kt's Perfect Hard-Boiled Eggs Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup Komatsuna and Pork Soboro Rice Bowl An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg Miso Marinated Tofu Our Family's Delicious Beef Rice Bowl Chinese Chive and Egg Rice Bowl with Tons of Sauce Simmered Chicken Wings and Boiled Eggs Chicken Wing Gyoza (with chicken de-boning instructions) Yoshinoya-Style Beef Bowl Oven Baked Chicken Wings Glazed with Honey Grated Lotus Root Soup https://cookpad.com/us/recipes/153439 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 1 Thaw the whole chicken, put in a semi hot running water to fasten the thawing. Clean the inside and remove stored water inside the chicken 2 Massage the chicken with salt & pepper, inside & out do not hesitate to add more amount to let the juicyness of the chicken come out. 3 Mix the melted butter and lemon, add little salt and pepper and massage it to the chicken, make sure to put the mixture between the skin and the meat, then put now the mashed garlic in it so as to fully absorbe the garlic flavor. Next is stock inside the onion and circled lemon and sprinkle the basil all over for delicious aroma. 4 Put now the flavored chicken in the oven with bottom fire for 1 hour. Then transfer the top fire to achieve the crispyness of the chicken skin until brown. 5 Ready to serve! Eat well. 🤤 1 Thaw the whole chicken, put in a semi hot running water to fasten the thawing. Clean the inside and remove stored water inside the chicken 1 Thaw the whole chicken, put in a semi hot running water to fasten the thawing. Clean the inside and remove stored water inside the chicken 2 Massage the chicken with salt & pepper, inside & out do not hesitate to add more amount to let the juicyness of the chicken come out. 2 Massage the chicken with salt & pepper, inside & out do not hesitate to add more amount to let the juicyness of the chicken come out. 3 Mix the melted butter and lemon, add little salt and pepper and massage it to the chicken, make sure to put the mixture between the skin and the meat, then put now the mashed garlic in it so as to fully absorbe the garlic flavor. Next is stock inside the onion and circled lemon and sprinkle the basil all over for delicious aroma. 3 Mix the melted butter and lemon, add little salt and pepper and massage it to the chicken, make sure to put the mixture between the skin and the meat, then put now the mashed garlic in it so as to fully absorbe the garlic flavor. Next is stock inside the onion and circled lemon and sprinkle the basil all over for delicious aroma. 4 Put now the flavored chicken in the oven with bottom fire for 1 hour. Then transfer the top fire to achieve the crispyness of the chicken skin until brown. 4 Put now the flavored chicken in the oven with bottom fire for 1 hour. Then transfer the top fire to achieve the crispyness of the chicken skin until brown. 5 Ready to serve! Eat well. 🤤 5 Ready to serve! Eat well. 🤤 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate banana bread Pumpkin Dump Cake Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Tex-Mex inspired brisket chili Garlic bread personal pizzas Chocolate banana bread Pumpkin Dump Cake Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Tex-Mex inspired brisket chili Garlic bread personal pizzas Maggi cutlet Awadhi Keema Gohbi Rings Chipotle Risotto Aloo ka paratha Gobi Risotto with Awadhi twist Baked Spinach chicken cheese roll Cake parfait Yellow rice Chicken salad Acchar ghosht (#The Maggi cutlet Awadhi Keema Gohbi Rings Chipotle Risotto Aloo ka paratha Gobi Risotto with Awadhi twist Baked Spinach chicken cheese roll Cake parfait Yellow rice Chicken salad Acchar ghosht (#The | {
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"title": "Roasted Chicken Recipe by Cooking Soul",
"content": "Cooking Instructions 1 Thaw the whole chicken, put in a semi hot running water to fasten the thawing. Clean the inside and remove stored water inside the chicken 2 Massage the chicken with salt & pepper, inside & out do not hesitate to add more amount to let the juicyness of the chicken come out. 3 Mix the melted butter and lemon, add little salt and pepper and massage it to the chicken, make sure to put the mixture between the skin and the meat, then put now the mashed garlic in it so as to fully absorbe the garlic flavor. Next is stock inside the onion and circled lemon and sprinkle the basil all over for delicious aroma. 4 Put now the flavored chicken in the oven with bottom fire for 1 hour. Then transfer the top fire to achieve the crispyness of the chicken skin until brown. 5 Ready to serve! Eat well. 🤤 1 Thaw the whole chicken, put in a semi hot running water to fasten the thawing. Clean the inside and remove stored water inside the chicken 1 Thaw the whole chicken, put in a semi hot running water to fasten the thawing. Clean the inside and remove stored water inside the chicken 2 Massage the chicken with salt & pepper, inside & out do not hesitate to add more amount to let the juicyness of the chicken come out. 2 Massage the chicken with salt & pepper, inside & out do not hesitate to add more amount to let the juicyness of the chicken come out. 3 Mix the melted butter and lemon, add little salt and pepper and massage it to the chicken, make sure to put the mixture between the skin and the meat, then put now the mashed garlic in it so as to fully absorbe the garlic flavor. Next is stock inside the onion and circled lemon and sprinkle the basil all over for delicious aroma. 3 Mix the melted butter and lemon, add little salt and pepper and massage it to the chicken, make sure to put the mixture between the skin and the meat, then put now the mashed garlic in it so as to fully absorbe the garlic flavor. Next is stock inside the onion and circled lemon and sprinkle the basil all over for delicious aroma. 4 Put now the flavored chicken in the oven with bottom fire for 1 hour. Then transfer the top fire to achieve the crispyness of the chicken skin until brown. 4 Put now the flavored chicken in the oven with bottom fire for 1 hour. Then transfer the top fire to achieve the crispyness of the chicken skin until brown. 5 Ready to serve! Eat well. 🤤 5 Ready to serve! Eat well. 🤤 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate banana bread Pumpkin Dump Cake Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Tex-Mex inspired brisket chili Garlic bread personal pizzas Chocolate banana bread Pumpkin Dump Cake Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Tex-Mex inspired brisket chili Garlic bread personal pizzas Maggi cutlet Awadhi Keema Gohbi Rings Chipotle Risotto Aloo ka paratha Gobi Risotto with Awadhi twist Baked Spinach chicken cheese roll Cake parfait Yellow rice Chicken salad Acchar ghosht (#The Maggi cutlet Awadhi Keema Gohbi Rings Chipotle Risotto Aloo ka paratha Gobi Risotto with Awadhi twist Baked Spinach chicken cheese roll Cake parfait Yellow rice Chicken salad Acchar ghosht (#The"
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} | 99d5bb3f9fc548ae362bf3badd8534edd5c50ce90d2e97a889b737dcde044fe4 | Herb Roasted Chicken Recipe by greg.beaver
Cooking Instructions 1 hour 30 mins 1 Preheat the oven to 475°F 2 Season chicken with salt and pepper everywhere 3 Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl 4 Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out 5 Squeeze each lemon quarter into the chicken 6 Put the parsley stems into the chicken along with the squeezed lemon quarters 7 Put the bay leaves in the chicken 8 Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven 9 Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast 10 Remove from the oven and let it sit for 10 minutes, then carve and serve 1 Preheat the oven to 475°F 1 Preheat the oven to 475°F 2 Season chicken with salt and pepper everywhere 2 Season chicken with salt and pepper everywhere 3 Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl 3 Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl 4 Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out 4 Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out 5 Squeeze each lemon quarter into the chicken 5 Squeeze each lemon quarter into the chicken 6 Put the parsley stems into the chicken along with the squeezed lemon quarters 6 Put the parsley stems into the chicken along with the squeezed lemon quarters 7 Put the bay leaves in the chicken 7 Put the bay leaves in the chicken 8 Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven 8 Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven 9 Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast 9 Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast 10 Remove from the oven and let it sit for 10 minutes, then carve and serve 10 Remove from the oven and let it sit for 10 minutes, then carve and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pefect Banana Nut Bread Bacon CheeseBurger Bombs Healthy Greek Yogurt Parfait Zucchini boats Healthy Edible Dark Chocolate Fruit Cups! Pefect Banana Nut Bread Bacon CheeseBurger Bombs Healthy Greek Yogurt Parfait Zucchini boats Healthy Edible Dark Chocolate Fruit Cups! 4 grain Bread Fat, Egg, Soy and Dairy Free Super Spicy Guacamole Fried boneless chicken thighs Vegetables Cheesy Pasta breakfast torilla Pasta Primavera v.2 Delicious Chocolate Banana Mousse Meatloaf for Christmas Rudys Cream Corn Strawberry Lemonade 4 grain Bread Fat, Egg, Soy and Dairy Free Super Spicy Guacamole Fried boneless chicken thighs Vegetables Cheesy Pasta breakfast torilla Pasta Primavera v.2 Delicious Chocolate Banana Mousse Meatloaf for Christmas Rudys Cream Corn Strawberry Lemonade | {
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"title": "Herb Roasted Chicken Recipe by greg.beaver",
"content": "Cooking Instructions 1 hour 30 mins 1 Preheat the oven to 475°F 2 Season chicken with salt and pepper everywhere 3 Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl 4 Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out 5 Squeeze each lemon quarter into the chicken 6 Put the parsley stems into the chicken along with the squeezed lemon quarters 7 Put the bay leaves in the chicken 8 Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven 9 Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast 10 Remove from the oven and let it sit for 10 minutes, then carve and serve 1 Preheat the oven to 475°F 1 Preheat the oven to 475°F 2 Season chicken with salt and pepper everywhere 2 Season chicken with salt and pepper everywhere 3 Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl 3 Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl 4 Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out 4 Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out 5 Squeeze each lemon quarter into the chicken 5 Squeeze each lemon quarter into the chicken 6 Put the parsley stems into the chicken along with the squeezed lemon quarters 6 Put the parsley stems into the chicken along with the squeezed lemon quarters 7 Put the bay leaves in the chicken 7 Put the bay leaves in the chicken 8 Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven 8 Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven 9 Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast 9 Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast 10 Remove from the oven and let it sit for 10 minutes, then carve and serve 10 Remove from the oven and let it sit for 10 minutes, then carve and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pefect Banana Nut Bread Bacon CheeseBurger Bombs Healthy Greek Yogurt Parfait Zucchini boats Healthy Edible Dark Chocolate Fruit Cups! Pefect Banana Nut Bread Bacon CheeseBurger Bombs Healthy Greek Yogurt Parfait Zucchini boats Healthy Edible Dark Chocolate Fruit Cups! 4 grain Bread Fat, Egg, Soy and Dairy Free Super Spicy Guacamole Fried boneless chicken thighs Vegetables Cheesy Pasta breakfast torilla Pasta Primavera v.2 Delicious Chocolate Banana Mousse Meatloaf for Christmas Rudys Cream Corn Strawberry Lemonade 4 grain Bread Fat, Egg, Soy and Dairy Free Super Spicy Guacamole Fried boneless chicken thighs Vegetables Cheesy Pasta breakfast torilla Pasta Primavera v.2 Delicious Chocolate Banana Mousse Meatloaf for Christmas Rudys Cream Corn Strawberry Lemonade"
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} | 252cd7d1d53465b3042cd83d84dcababbe02c7eb85c8a3893aa422980077cf39 | Roasted Chicken Recipe by Sharon Grant
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5047515279785984/300x426cq80/roasted-chicken-recipe-main-photo.jpg Cooking Instructions 2 hours 1 Rinse chicken.season with the three seasoning,layer in baking dish.add onion,lemon /orange/apple slices,garlic layer on top and around the chicken.mic oj,lemon juice,red wine together and pour over the chicken.bake at 350 for hour to hour and half untill done. 1 Rinse chicken.season with the three seasoning,layer in baking dish.add onion,lemon /orange/apple slices,garlic layer on top and around the chicken.mic oj,lemon juice,red wine together and pour over the chicken.bake at 350 for hour to hour and half untill done. 1 Rinse chicken.season with the three seasoning,layer in baking dish.add onion,lemon /orange/apple slices,garlic layer on top and around the chicken.mic oj,lemon juice,red wine together and pour over the chicken.bake at 350 for hour to hour and half untill done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9293f76759b5ae80/98x98cq50/avatar.jpg on May 28, 2014 21:16 Keller, Texas NURSES NOT ONLY SAVED LIVES ,WE COOKS TOO Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/e7a7a0e654a65184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d93496f39009b5ed/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/51891190/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5558124718063616/240x320cq80/photo.jpg Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/recipes/5579671744806912/240x320cq80/photo.jpg Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6444559621947392/240x320cq80/photo.jpg Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan https://img-global.cpcdn.com/recipes/6131778201845760/240x320cq80/photo.jpg Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bb14ca331386a397/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/recipes/4792198096748544/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/85b3fc3668ace7c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0d83c1c589445d3f/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/09bb20cbfbd008db/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/users/78c39abde08dd0a8/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tinklee's BBQ/Oven Roasted Corn on the Cob Quickles, quick pickles Mike's Garlic Swiss Burgers Quiet Valley Roast Chicken Wild blackberry cobbler Tinklee's BBQ/Oven Roasted Corn on the Cob Quickles, quick pickles Mike's Garlic Swiss Burgers Quiet Valley Roast Chicken Wild blackberry cobbler The Fastest Way to Mash Potatoes (or Sweet Potatoes) Royal Icing for Suger Cookies Chofan dominicano Cooked in a Pressure Cooker for 3 Minutes! Ikinari Boiled Soy Beans! Cheesy hamburger & Broccoli casserole Quick Boiled Soybeans in a Pressure Cooker Mike's Garlic Swiss Burgers Low carb beef stroganoff Tender cream of mushroom pork chops Lemon Pie The Fastest Way to Mash Potatoes (or Sweet Potatoes) Royal Icing for Suger Cookies Chofan dominicano Cooked in a Pressure Cooker for 3 Minutes! Ikinari Boiled Soy Beans! Cheesy hamburger & Broccoli casserole Quick Boiled Soybeans in a Pressure Cooker Mike's Garlic Swiss Burgers Low carb beef stroganoff Tender cream of mushroom pork chops Lemon Pie https://cookpad.com/us/recipes/352509 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Roasted Chicken Recipe by Sharon Grant",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5047515279785984/300x426cq80/roasted-chicken-recipe-main-photo.jpg Cooking Instructions 2 hours 1 Rinse chicken.season with the three seasoning,layer in baking dish.add onion,lemon /orange/apple slices,garlic layer on top and around the chicken.mic oj,lemon juice,red wine together and pour over the chicken.bake at 350 for hour to hour and half untill done. 1 Rinse chicken.season with the three seasoning,layer in baking dish.add onion,lemon /orange/apple slices,garlic layer on top and around the chicken.mic oj,lemon juice,red wine together and pour over the chicken.bake at 350 for hour to hour and half untill done. 1 Rinse chicken.season with the three seasoning,layer in baking dish.add onion,lemon /orange/apple slices,garlic layer on top and around the chicken.mic oj,lemon juice,red wine together and pour over the chicken.bake at 350 for hour to hour and half untill done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9293f76759b5ae80/98x98cq50/avatar.jpg on May 28, 2014 21:16 Keller, Texas NURSES NOT ONLY SAVED LIVES ,WE COOKS TOO Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/e7a7a0e654a65184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d93496f39009b5ed/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/51891190/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5558124718063616/240x320cq80/photo.jpg Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/recipes/5579671744806912/240x320cq80/photo.jpg Roasted Chicken Roasted Chicken I made this when I had a X'mas party with my friends. Simple and easy but more popular than the dishes I spent a lot more time on. Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6444559621947392/240x320cq80/photo.jpg Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan https://img-global.cpcdn.com/recipes/6131778201845760/240x320cq80/photo.jpg Roast Chicken Roast Chicken I don't usually keep track of the amounts of ingredients, but this time I did. Corning game hen is a small wild bird in France. It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too. If using a regular sized chicken, you can probably use all of the stuffing. In that case, the baking time will probably take more than 1 1/2 hours. I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bb14ca331386a397/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/recipes/4792198096748544/240x320cq80/photo.jpg Roast Chicken Roast Chicken I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/85b3fc3668ace7c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0d83c1c589445d3f/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/recipes/09bb20cbfbd008db/240x320cq80/photo.jpg Roast Chicken Roast Chicken Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on. Susanna Bowers https://img-global.cpcdn.com/users/78c39abde08dd0a8/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tinklee's BBQ/Oven Roasted Corn on the Cob Quickles, quick pickles Mike's Garlic Swiss Burgers Quiet Valley Roast Chicken Wild blackberry cobbler Tinklee's BBQ/Oven Roasted Corn on the Cob Quickles, quick pickles Mike's Garlic Swiss Burgers Quiet Valley Roast Chicken Wild blackberry cobbler The Fastest Way to Mash Potatoes (or Sweet Potatoes) Royal Icing for Suger Cookies Chofan dominicano Cooked in a Pressure Cooker for 3 Minutes! Ikinari Boiled Soy Beans! Cheesy hamburger & Broccoli casserole Quick Boiled Soybeans in a Pressure Cooker Mike's Garlic Swiss Burgers Low carb beef stroganoff Tender cream of mushroom pork chops Lemon Pie The Fastest Way to Mash Potatoes (or Sweet Potatoes) Royal Icing for Suger Cookies Chofan dominicano Cooked in a Pressure Cooker for 3 Minutes! Ikinari Boiled Soy Beans! Cheesy hamburger & Broccoli casserole Quick Boiled Soybeans in a Pressure Cooker Mike's Garlic Swiss Burgers Low carb beef stroganoff Tender cream of mushroom pork chops Lemon Pie https://cookpad.com/us/recipes/352509 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | ddcde75ab846a028573649ae17ecb345493bd567c4c4b1ad346bea56c989bb2e | Pork Chop Apple Cobbler Dinner Recipe by Laura
Pork Chop Apple Cobbler Dinner Cooking Instructions 1 Spread apple pie filling in the bottom of the 11x14 pan. 2 Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. 3 Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing. 4 Bake at 350 covered for 30 minutes. 5 After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy. 1 Spread apple pie filling in the bottom of the 11x14 pan. 1 Spread apple pie filling in the bottom of the 11x14 pan. 2 Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. 2 Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. 3 Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing. 3 Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing. 4 Bake at 350 covered for 30 minutes. 4 Bake at 350 covered for 30 minutes. 5 After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy. 5 After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg | {
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"title": "Pork Chop Apple Cobbler Dinner Recipe by Laura",
"content": "Pork Chop Apple Cobbler Dinner Cooking Instructions 1 Spread apple pie filling in the bottom of the 11x14 pan. 2 Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. 3 Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing. 4 Bake at 350 covered for 30 minutes. 5 After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy. 1 Spread apple pie filling in the bottom of the 11x14 pan. 1 Spread apple pie filling in the bottom of the 11x14 pan. 2 Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. 2 Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. 3 Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing. 3 Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing. 4 Bake at 350 covered for 30 minutes. 4 Bake at 350 covered for 30 minutes. 5 After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy. 5 After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg Healthy Turkey Meatballs Pumpkin Spice Iced Coffee Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg"
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d0a9d73bebc5fba7/300x426cq80/peach-cake-cobbler-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f4f310a3694161d7/40x40cq50/avatar.jpg Lena @cook_11846759 Texas A friend of my mom's gave me this recipe. My kids call it a cake cobbler. I have used apple, cherry & blueberry pie filling for this also. This will make just a small pan, like the picture, but can be doubled or tripled to make more. A friend of my mom's gave me this recipe. My kids call it a cake cobbler. I have used apple, cherry & blueberry pie filling for this also. This will make just a small pan, like the picture, but can be doubled or tripled to make more. Peach Cake Cobbler Share its first Cooksnap! A friend of my mom's gave me this recipe. My kids call it a cake cobbler. I have used apple, cherry & blueberry pie filling for this also. This will make just a small pan, like the picture, but can be doubled or tripled to make more. A friend of my mom's gave me this recipe. My kids call it a cake cobbler. I have used apple, cherry & blueberry pie filling for this also. This will make just a small pan, like the picture, but can be doubled or tripled to make more. Ingredients 1 cup flour 1 cup sugar 1 cup milk 1/2 cup melted butter 1 can peaches (any size of your choice) Cinnamon (to your liking) 1 cup flour 1 cup sugar 1 cup milk 1/2 cup melted butter 1 can peaches (any size of your choice) Cinnamon (to your liking) Cooking Instructions 1 Preheat oven to 350 2 Add flour, sugar & 1 or 2 teaspoon cinnamon 3 Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan. 4 Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins. 5 Serve warm with ice cream, whipped topping or more peaches :) 1 Preheat oven to 350 1 Preheat oven to 350 2 Add flour, sugar & 1 or 2 teaspoon cinnamon 2 Add flour, sugar & 1 or 2 teaspoon cinnamon 3 Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan. 3 Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan. 4 Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins. 4 Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins. 5 Serve warm with ice cream, whipped topping or more peaches :) 5 Serve warm with ice cream, whipped topping or more peaches :) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/f4f310a3694161d7/98x98cq50/avatar.jpg Lena @cook_11846759 on May 13, 2018 02:29 Texas Mother of 2, but babies are adults now :( loved inventing new recipes, the kids would enjoy. Still come up with new things, every so often. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low carb Keto skillet pizza Low carb keto cheese and bacon avacado boats Gyro Burger Ratatouille Taco salad Low carb Keto skillet pizza Low carb keto cheese and bacon avacado boats Gyro Burger Ratatouille Taco salad Tamarind juice/lemon tsamiya Low carb tortilla pizza Spinach and garlic-yogurt rolls Tomato Basil Sausage Pasta String Bean with Mashed Tofu Stir Fry Pinwheel sandwich Oats tripe chocolate mousse Cottage Cheese Stuff Ash gourd preparation Egg toast Tamarind juice/lemon tsamiya Low carb tortilla pizza Spinach and garlic-yogurt rolls Tomato Basil Sausage Pasta String Bean with Mashed Tofu Stir Fry Pinwheel sandwich Oats tripe chocolate mousse Cottage Cheese Stuff Ash gourd preparation Egg toast https://cookpad.com/us/recipes/4908530 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Peach Cake Cobbler Recipe by Lena",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d0a9d73bebc5fba7/300x426cq80/peach-cake-cobbler-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f4f310a3694161d7/40x40cq50/avatar.jpg Lena @cook_11846759 Texas A friend of my mom's gave me this recipe. My kids call it a cake cobbler. I have used apple, cherry & blueberry pie filling for this also. This will make just a small pan, like the picture, but can be doubled or tripled to make more. A friend of my mom's gave me this recipe. My kids call it a cake cobbler. I have used apple, cherry & blueberry pie filling for this also. This will make just a small pan, like the picture, but can be doubled or tripled to make more. Peach Cake Cobbler Share its first Cooksnap! A friend of my mom's gave me this recipe. My kids call it a cake cobbler. I have used apple, cherry & blueberry pie filling for this also. This will make just a small pan, like the picture, but can be doubled or tripled to make more. A friend of my mom's gave me this recipe. My kids call it a cake cobbler. I have used apple, cherry & blueberry pie filling for this also. This will make just a small pan, like the picture, but can be doubled or tripled to make more. Ingredients 1 cup flour 1 cup sugar 1 cup milk 1/2 cup melted butter 1 can peaches (any size of your choice) Cinnamon (to your liking) 1 cup flour 1 cup sugar 1 cup milk 1/2 cup melted butter 1 can peaches (any size of your choice) Cinnamon (to your liking) Cooking Instructions 1 Preheat oven to 350 2 Add flour, sugar & 1 or 2 teaspoon cinnamon 3 Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan. 4 Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins. 5 Serve warm with ice cream, whipped topping or more peaches :) 1 Preheat oven to 350 1 Preheat oven to 350 2 Add flour, sugar & 1 or 2 teaspoon cinnamon 2 Add flour, sugar & 1 or 2 teaspoon cinnamon 3 Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan. 3 Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan. 4 Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins. 4 Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins. 5 Serve warm with ice cream, whipped topping or more peaches :) 5 Serve warm with ice cream, whipped topping or more peaches :) Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/f4f310a3694161d7/98x98cq50/avatar.jpg Lena @cook_11846759 on May 13, 2018 02:29 Texas Mother of 2, but babies are adults now :( loved inventing new recipes, the kids would enjoy. Still come up with new things, every so often. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low carb Keto skillet pizza Low carb keto cheese and bacon avacado boats Gyro Burger Ratatouille Taco salad Low carb Keto skillet pizza Low carb keto cheese and bacon avacado boats Gyro Burger Ratatouille Taco salad Tamarind juice/lemon tsamiya Low carb tortilla pizza Spinach and garlic-yogurt rolls Tomato Basil Sausage Pasta String Bean with Mashed Tofu Stir Fry Pinwheel sandwich Oats tripe chocolate mousse Cottage Cheese Stuff Ash gourd preparation Egg toast Tamarind juice/lemon tsamiya Low carb tortilla pizza Spinach and garlic-yogurt rolls Tomato Basil Sausage Pasta String Bean with Mashed Tofu Stir Fry Pinwheel sandwich Oats tripe chocolate mousse Cottage Cheese Stuff Ash gourd preparation Egg toast https://cookpad.com/us/recipes/4908530 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 2193f2ce23358d6e5cf47d7d2b67ee39124efec5d80c0fca8b493bf6d5d37cb1 | Peach Cobbler Recipe by sandra53
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/94260e3febc90a0a/300x426cq80/peach-cobbler-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5749092336533504/40x40cq50/avatar.jpg sandra53 @skw1551 Central Point, Oregon Super DELISHOUS cobbler! I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old. Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love! Super DELISHOUS cobbler! I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old. Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love! Peach Cobbler Super DELISHOUS cobbler! I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old. Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love! Super DELISHOUS cobbler! I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old. Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love! Cooking Instructions 45 mins 1 Mix 1/2 cup of sugar in a bowl with fruit and set aside. 2 Preheat oven to 350° and melt the butter in bottom of 9x13 baking dish. 3 In a bowl, stir together the flour, 3/4 cup of sugar, baking powder, salt, and milk. Pour this batter over melted butter in baking dish. 4 At this time, add fruit to the top of batter in baking dish. Bake for 45 minutes or until top of cobbler is browned on top. 5 45 minutes of baking time was perfect in my oven! 6 Serves up great with a couple scoops of vanilla ice cream. 1 Mix 1/2 cup of sugar in a bowl with fruit and set aside. 1 Mix 1/2 cup of sugar in a bowl with fruit and set aside. https://img-global.cpcdn.com/steps/fb986afcedafa5e5/160x128cq80/peach-cobbler-recipe-step-1-photo.jpg 2 Preheat oven to 350° and melt the butter in bottom of 9x13 baking dish. 2 Preheat oven to 350° and melt the butter in bottom of 9x13 baking dish. https://img-global.cpcdn.com/steps/974cac3e278d002f/160x128cq80/peach-cobbler-recipe-step-2-photo.jpg 3 In a bowl, stir together the flour, 3/4 cup of sugar, baking powder, salt, and milk. Pour this batter over melted butter in baking dish. 3 In a bowl, stir together the flour, 3/4 cup of sugar, baking powder, salt, and milk. Pour this batter over melted butter in baking dish. https://img-global.cpcdn.com/steps/1605aa5d0284dd4f/160x128cq80/peach-cobbler-recipe-step-3-photo.jpg 4 At this time, add fruit to the top of batter in baking dish. Bake for 45 minutes or until top of cobbler is browned on top. 4 At this time, add fruit to the top of batter in baking dish. Bake for 45 minutes or until top of cobbler is browned on top. https://img-global.cpcdn.com/steps/669119e04019c056/160x128cq80/peach-cobbler-recipe-step-4-photo.jpg 5 45 minutes of baking time was perfect in my oven! 5 45 minutes of baking time was perfect in my oven! https://img-global.cpcdn.com/steps/df289a388db4d3e4/160x128cq80/peach-cobbler-recipe-step-5-photo.jpg 6 Serves up great with a couple scoops of vanilla ice cream. 6 Serves up great with a couple scoops of vanilla ice cream. https://img-global.cpcdn.com/steps/528f85e9fa100200/160x128cq80/peach-cobbler-recipe-step-6-photo.jpg Cooksnaps (11) Copied! https://img-global.cpcdn.com/users/5749092336533504/98x98cq50/avatar.jpg on June 19, 2016 16:39 Central Point, Oregon Happily married mother of 4 adult children, grandmother of 11, and great grandmother of 3 amazing children. God is good all the time! Comments (4) https://img-global.cpcdn.com/users/16c7a78dd20316a3/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Peach Cobbler Peach Cobbler I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this. Vincent Tiger Peach Cobbler Peach Cobbler This is delicious! We have near devoured it since yesterday! Think ice cream and cool whip. And no fat! BethJeff77 Peach Cobbler Peach Cobbler I love peach cobbler and have always wanted to master at making it. Its a family favorite at holidays and Sunday meals. Family and friends always ask when I'm going to make again. Marjorie Hampton Peach Cobbler Peach Cobbler It’s snowing and cold so I wanted something warm and comforting. At the same time, this is great in the summer time! Fresh peaches are where it’s at but canned will do nicely too. SherryRandall: The Leftover Chronicles Peach Cobbler Peach Cobbler I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this. Vincent Tiger https://img-global.cpcdn.com/recipes/6140474830618624/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this. Vincent Tiger https://img-global.cpcdn.com/users/6219639869145088/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/91e093cad1e03d9e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5340701699604480/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler This is delicious! We have near devoured it since yesterday! Think ice cream and cool whip. And no fat! BethJeff77 https://img-global.cpcdn.com/recipes/56433795/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler This is delicious! We have near devoured it since yesterday! Think ice cream and cool whip. And no fat! BethJeff77 https://img-global.cpcdn.com/users/4989974726311936/16x16cq50/avatar.jpg Peach Cobbler Peach Cobbler I love peach cobbler and have always wanted to master at making it. Its a family favorite at holidays and Sunday meals. Family and friends always ask when I'm going to make again. Marjorie Hampton https://img-global.cpcdn.com/recipes/e8b4236c367d8bbd/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler I love peach cobbler and have always wanted to master at making it. Its a family favorite at holidays and Sunday meals. Family and friends always ask when I'm going to make again. Marjorie Hampton https://img-global.cpcdn.com/users/9e5cdafffe7a67f7/16x16cq50/avatar.jpg Peach Cobbler Peach Cobbler It’s snowing and cold so I wanted something warm and comforting. At the same time, this is great in the summer time! Fresh peaches are where it’s at but canned will do nicely too. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/959953174c4b60f5/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler It’s snowing and cold so I wanted something warm and comforting. At the same time, this is great in the summer time! Fresh peaches are where it’s at but canned will do nicely too. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/de2dcf5c67e27b63/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5516853812658176/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bfb592468277548d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6257232310697984/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5164085222047744/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6639196402876416/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rosemary-Garlic Pork Chops w/ Basil & Parmigiano Pineapple Pork Tacos My Mother's 75th birthday cake, Apple spice cake Chicken & Rice with Black Beans Pasta with a Japanese-italian twist! Rosemary-Garlic Pork Chops w/ Basil & Parmigiano Pineapple Pork Tacos My Mother's 75th birthday cake, Apple spice cake Chicken & Rice with Black Beans Pasta with a Japanese-italian twist! Orange kooloorakia with olive oil Spearmint dressing Mini blueberry pies Tangerine cake with hazelnuts and chocolate chunks Saucy Tomato Beef Keema (non-curry) - Mince Chicken stock Atlanta Brisket Golden Brown French Toast Fettuccine Alfredo Porcini Mushroom Risotto Orange kooloorakia with olive oil Spearmint dressing Mini blueberry pies Tangerine cake with hazelnuts and chocolate chunks Saucy Tomato Beef Keema (non-curry) - Mince Chicken stock Atlanta Brisket Golden Brown French Toast Fettuccine Alfredo Porcini Mushroom Risotto https://cookpad.com/us/recipes/799956 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Peach Cobbler Recipe by sandra53",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/94260e3febc90a0a/300x426cq80/peach-cobbler-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5749092336533504/40x40cq50/avatar.jpg sandra53 @skw1551 Central Point, Oregon Super DELISHOUS cobbler! I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old. Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love! Super DELISHOUS cobbler! I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old. Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love! Peach Cobbler Super DELISHOUS cobbler! I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old. Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love! Super DELISHOUS cobbler! I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old. Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love! Cooking Instructions 45 mins 1 Mix 1/2 cup of sugar in a bowl with fruit and set aside. 2 Preheat oven to 350° and melt the butter in bottom of 9x13 baking dish. 3 In a bowl, stir together the flour, 3/4 cup of sugar, baking powder, salt, and milk. Pour this batter over melted butter in baking dish. 4 At this time, add fruit to the top of batter in baking dish. Bake for 45 minutes or until top of cobbler is browned on top. 5 45 minutes of baking time was perfect in my oven! 6 Serves up great with a couple scoops of vanilla ice cream. 1 Mix 1/2 cup of sugar in a bowl with fruit and set aside. 1 Mix 1/2 cup of sugar in a bowl with fruit and set aside. https://img-global.cpcdn.com/steps/fb986afcedafa5e5/160x128cq80/peach-cobbler-recipe-step-1-photo.jpg 2 Preheat oven to 350° and melt the butter in bottom of 9x13 baking dish. 2 Preheat oven to 350° and melt the butter in bottom of 9x13 baking dish. https://img-global.cpcdn.com/steps/974cac3e278d002f/160x128cq80/peach-cobbler-recipe-step-2-photo.jpg 3 In a bowl, stir together the flour, 3/4 cup of sugar, baking powder, salt, and milk. Pour this batter over melted butter in baking dish. 3 In a bowl, stir together the flour, 3/4 cup of sugar, baking powder, salt, and milk. Pour this batter over melted butter in baking dish. https://img-global.cpcdn.com/steps/1605aa5d0284dd4f/160x128cq80/peach-cobbler-recipe-step-3-photo.jpg 4 At this time, add fruit to the top of batter in baking dish. Bake for 45 minutes or until top of cobbler is browned on top. 4 At this time, add fruit to the top of batter in baking dish. Bake for 45 minutes or until top of cobbler is browned on top. https://img-global.cpcdn.com/steps/669119e04019c056/160x128cq80/peach-cobbler-recipe-step-4-photo.jpg 5 45 minutes of baking time was perfect in my oven! 5 45 minutes of baking time was perfect in my oven! https://img-global.cpcdn.com/steps/df289a388db4d3e4/160x128cq80/peach-cobbler-recipe-step-5-photo.jpg 6 Serves up great with a couple scoops of vanilla ice cream. 6 Serves up great with a couple scoops of vanilla ice cream. https://img-global.cpcdn.com/steps/528f85e9fa100200/160x128cq80/peach-cobbler-recipe-step-6-photo.jpg Cooksnaps (11) Copied! https://img-global.cpcdn.com/users/5749092336533504/98x98cq50/avatar.jpg on June 19, 2016 16:39 Central Point, Oregon Happily married mother of 4 adult children, grandmother of 11, and great grandmother of 3 amazing children. God is good all the time! Comments (4) https://img-global.cpcdn.com/users/16c7a78dd20316a3/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Peach Cobbler Peach Cobbler I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this. Vincent Tiger Peach Cobbler Peach Cobbler This is delicious! We have near devoured it since yesterday! Think ice cream and cool whip. And no fat! BethJeff77 Peach Cobbler Peach Cobbler I love peach cobbler and have always wanted to master at making it. Its a family favorite at holidays and Sunday meals. Family and friends always ask when I'm going to make again. Marjorie Hampton Peach Cobbler Peach Cobbler It’s snowing and cold so I wanted something warm and comforting. At the same time, this is great in the summer time! Fresh peaches are where it’s at but canned will do nicely too. SherryRandall: The Leftover Chronicles Peach Cobbler Peach Cobbler I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this. Vincent Tiger https://img-global.cpcdn.com/recipes/6140474830618624/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this. Vincent Tiger https://img-global.cpcdn.com/users/6219639869145088/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/91e093cad1e03d9e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5340701699604480/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler This is delicious! We have near devoured it since yesterday! Think ice cream and cool whip. And no fat! BethJeff77 https://img-global.cpcdn.com/recipes/56433795/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler This is delicious! We have near devoured it since yesterday! Think ice cream and cool whip. And no fat! BethJeff77 https://img-global.cpcdn.com/users/4989974726311936/16x16cq50/avatar.jpg Peach Cobbler Peach Cobbler I love peach cobbler and have always wanted to master at making it. Its a family favorite at holidays and Sunday meals. Family and friends always ask when I'm going to make again. Marjorie Hampton https://img-global.cpcdn.com/recipes/e8b4236c367d8bbd/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler I love peach cobbler and have always wanted to master at making it. Its a family favorite at holidays and Sunday meals. Family and friends always ask when I'm going to make again. Marjorie Hampton https://img-global.cpcdn.com/users/9e5cdafffe7a67f7/16x16cq50/avatar.jpg Peach Cobbler Peach Cobbler It’s snowing and cold so I wanted something warm and comforting. At the same time, this is great in the summer time! Fresh peaches are where it’s at but canned will do nicely too. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/959953174c4b60f5/240x320cq80/photo.jpg Peach Cobbler Peach Cobbler It’s snowing and cold so I wanted something warm and comforting. At the same time, this is great in the summer time! Fresh peaches are where it’s at but canned will do nicely too. 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} | 017ef6315b647895fee430f7129e9d51230e434e3aefb99ba519ceab921234f2 | Cherry Cobbler Recipe by SilverButterfly
Cooking Instructions 30 mins 1 Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat. 2 Add the following ingredients and stir frequently until it begins to boil. 3 Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside. 4 Grease 9x9 pan and pour cherries into it. 5 Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in. 6 Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed. 7 Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like! 1 Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat. 1 Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat. 2 Add the following ingredients and stir frequently until it begins to boil. 2 Add the following ingredients and stir frequently until it begins to boil. 3 Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside. 3 Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside. 4 Grease 9x9 pan and pour cherries into it. 4 Grease 9x9 pan and pour cherries into it. 5 Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in. 5 Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in. 6 Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed. 6 Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed. 7 Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like! 7 Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Lemony Vegetable Pilaf (Pulao) Salmon marinated in citrus juice and honey Hot Pepper Jelly Prawn Aglia E Olio Pad Mee Shuare Cheesy Potato Fries Mackerel Cooked with Miso 4 Ingredient Peanut Butter Pie! Peach Pie ♡ Sig's German Bagel and Bretzel Stuffing Lemony Vegetable Pilaf (Pulao) Salmon marinated in citrus juice and honey Hot Pepper Jelly Prawn Aglia E Olio Pad Mee Shuare Cheesy Potato Fries Mackerel Cooked with Miso 4 Ingredient Peanut Butter Pie! Peach Pie ♡ Sig's German Bagel and Bretzel Stuffing | {
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"title": "Cherry Cobbler Recipe by SilverButterfly",
"content": "Cooking Instructions 30 mins 1 Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat. 2 Add the following ingredients and stir frequently until it begins to boil. 3 Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside. 4 Grease 9x9 pan and pour cherries into it. 5 Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in. 6 Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed. 7 Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like! 1 Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat. 1 Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat. 2 Add the following ingredients and stir frequently until it begins to boil. 2 Add the following ingredients and stir frequently until it begins to boil. 3 Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside. 3 Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside. 4 Grease 9x9 pan and pour cherries into it. 4 Grease 9x9 pan and pour cherries into it. 5 Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in. 5 Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in. 6 Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed. 6 Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed. 7 Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like! 7 Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Preacher Paul Sweet Potato Pie Grandma's Monkey Bread 4 Ingredient Peanut Butter Pie! Cookie Brownies Easy Chicken Pot Pie Lemony Vegetable Pilaf (Pulao) Salmon marinated in citrus juice and honey Hot Pepper Jelly Prawn Aglia E Olio Pad Mee Shuare Cheesy Potato Fries Mackerel Cooked with Miso 4 Ingredient Peanut Butter Pie! Peach Pie ♡ Sig's German Bagel and Bretzel Stuffing Lemony Vegetable Pilaf (Pulao) Salmon marinated in citrus juice and honey Hot Pepper Jelly Prawn Aglia E Olio Pad Mee Shuare Cheesy Potato Fries Mackerel Cooked with Miso 4 Ingredient Peanut Butter Pie! Peach Pie ♡ Sig's German Bagel and Bretzel Stuffing"
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} | 3fd8f3bd5aa94072c177f356fffe1258ede84fdd4ecf8af825ddf757f14ee287 | Dad's Bread For The Bread Machine Recipe Recipe by Lexrio
Dad's bread for the bread machine recipe Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5709309824991232/300x426cq80/dads-bread-for-the-bread-machine-recipe-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5473382534479872/40x40cq50/avatar.jpg Lexrio @cook_2881009 I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue! I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue! Dad's bread for the bread machine recipe https://img-global.cpcdn.com/comments/16a28073068289dc/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/5473382534479872/40x40cq50/avatar.jpg Lexrio @cook_2881009 I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue! I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10 mins 1 cup warm water 2 tbsp vegetable oil 2 tbsp liquid honey 1 1/2 tsp salt 3 cup bread flour 1 1/2 tsp yeast 1 cup warm water 2 tbsp vegetable oil 2 tbsp liquid honey 1 1/2 tsp salt 3 cup bread flour 1 1/2 tsp yeast Cooking Instructions 10 mins 1 Starting at the beginning of the list, add all the ingredients to the machine. Don't worry about any of the ingredients mixing. 2 Set the machine for a 2 and a half hour cycle. I only have preset times and types of loaves, so I chose rapid loaf, light crust, which runs to two hours and thirty five minutes. Turns out perfectly every time! 1 Starting at the beginning of the list, add all the ingredients to the machine. Don't worry about any of the ingredients mixing. 1 Starting at the beginning of the list, add all the ingredients to the machine. Don't worry about any of the ingredients mixing. 2 Set the machine for a 2 and a half hour cycle. I only have preset times and types of loaves, so I chose rapid loaf, light crust, which runs to two hours and thirty five minutes. Turns out perfectly every time! 2 Set the machine for a 2 and a half hour cycle. I only have preset times and types of loaves, so I chose rapid loaf, light crust, which runs to two hours and thirty five minutes. Turns out perfectly every time! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/16a28073068289dc/28x28cq80/photo.jpg Cooksnaps (1) sib2345 Yummy! sib2345 Yummy! https://img-global.cpcdn.com/comments/16a28073068289dc/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png sib2345 Yummy! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5473382534479872/98x98cq50/avatar.jpg Lexrio @cook_2881009 on March 09, 2015 23:51 Stay at home mom of three who loves to cook! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Basic Bread Recipe Basic Bread Recipe Motowill 375 Bread Recipe Bread Recipe “There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨ Iqbalgubari Simple Bread Recipe Simple Bread Recipe Kimberly Malinda Bhadase Basic Bread Dough Using a Bread Machine Basic Bread Dough Using a Bread Machine It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft. If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*. cookpad.japan Basic white bread for bread machine Basic white bread for bread machine I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. 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The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm... Katatonickat https://img-global.cpcdn.com/recipes/32cbaafc8237caa6/240x320cq80/photo.jpg Basic white bread for bread machine Basic white bread for bread machine I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm... Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Baking Bread with Bread Machine Baking Bread with Bread Machine 2 lbs bread with bread machine, Rae https://img-global.cpcdn.com/recipes/f467bdfacae59ea7/240x320cq80/photo.jpg Baking Bread with Bread Machine Baking Bread with Bread Machine 2 lbs bread with bread machine, Rae https://img-global.cpcdn.com/users/ebb71474d856e552/16x16cq50/avatar.jpg Bread-mum's recipe Bread-mum's recipe Cheryll goh https://img-global.cpcdn.com/recipes/7dfd361fcf7d5ba6/240x320cq80/photo.jpg Bread-mum's recipe Bread-mum's recipe Cheryll goh https://img-global.cpcdn.com/users/4967918168178688/16x16cq50/avatar.jpg Dad's Swedish Rye Bread Dad's Swedish Rye Bread Ben Rorem https://img-global.cpcdn.com/recipes/9aa3e0387b9f7b1a/240x320cq80/photo.jpg Dad's Swedish Rye Bread Dad's Swedish Rye Bread Ben Rorem https://img-global.cpcdn.com/users/a2877ef058f8a2bd/16x16cq50/avatar.jpg Simple Loaf Bread Using a Bread Machine Simple Loaf Bread Using a Bread Machine After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes. I use rice flour for baking. Recipe by Chibigorisu cookpad.japan https://img-global.cpcdn.com/recipes/5897042447564800/240x320cq80/photo.jpg Simple Loaf Bread Using a Bread Machine Simple Loaf Bread Using a Bread Machine After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes. I use rice flour for baking. Recipe by Chibigorisu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grandma's Easter Bread (Bread Machine) Grandma's Easter Bread (Bread Machine) I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze. Nick Berardi https://img-global.cpcdn.com/recipes/e6868ff0d1078752/240x320cq80/photo.jpg Grandma's Easter Bread (Bread Machine) Grandma's Easter Bread (Bread Machine) I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze. Nick Berardi https://img-global.cpcdn.com/users/6f5f559a49355c4d/16x16cq50/avatar.jpg Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan https://img-global.cpcdn.com/recipes/5770137503268864/240x320cq80/photo.jpg Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg German Pumpernickel Bread for Bread Machine German Pumpernickel Bread for Bread Machine robbieeq https://img-global.cpcdn.com/recipes/6bbe47d15eb6554e/240x320cq80/photo.jpg German Pumpernickel Bread for Bread Machine German Pumpernickel Bread for Bread Machine robbieeq https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Calzone Taquitos Hawaiian Island stuffed Pineapple Ranch Dressing Delicious Chocolate Oat Bars Calzone Taquitos Hawaiian Island stuffed Pineapple Ranch Dressing Delicious Chocolate Oat Bars My coleslaw with a bit of heat Banana , chocolate chips and walnuts muffin Shrimp & Tomato Farrotto Ranch Dressing Pork meatballs Seafood pasta salad Tagliatelle Awesome Meatloaf Fish patties Rhubarb Dessert My coleslaw with a bit of heat Banana , chocolate chips and walnuts muffin Shrimp & Tomato Farrotto Ranch Dressing Pork meatballs Seafood pasta salad Tagliatelle Awesome Meatloaf Fish patties Rhubarb Dessert https://cookpad.com/us/recipes/343271 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Dad's Bread For The Bread Machine Recipe Recipe by Lexrio",
"content": "Dad's bread for the bread machine recipe Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5709309824991232/300x426cq80/dads-bread-for-the-bread-machine-recipe-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5473382534479872/40x40cq50/avatar.jpg Lexrio @cook_2881009 I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue! I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue! Dad's bread for the bread machine recipe https://img-global.cpcdn.com/comments/16a28073068289dc/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/5473382534479872/40x40cq50/avatar.jpg Lexrio @cook_2881009 I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue! I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10 mins 1 cup warm water 2 tbsp vegetable oil 2 tbsp liquid honey 1 1/2 tsp salt 3 cup bread flour 1 1/2 tsp yeast 1 cup warm water 2 tbsp vegetable oil 2 tbsp liquid honey 1 1/2 tsp salt 3 cup bread flour 1 1/2 tsp yeast Cooking Instructions 10 mins 1 Starting at the beginning of the list, add all the ingredients to the machine. Don't worry about any of the ingredients mixing. 2 Set the machine for a 2 and a half hour cycle. I only have preset times and types of loaves, so I chose rapid loaf, light crust, which runs to two hours and thirty five minutes. Turns out perfectly every time! 1 Starting at the beginning of the list, add all the ingredients to the machine. Don't worry about any of the ingredients mixing. 1 Starting at the beginning of the list, add all the ingredients to the machine. Don't worry about any of the ingredients mixing. 2 Set the machine for a 2 and a half hour cycle. I only have preset times and types of loaves, so I chose rapid loaf, light crust, which runs to two hours and thirty five minutes. Turns out perfectly every time! 2 Set the machine for a 2 and a half hour cycle. I only have preset times and types of loaves, so I chose rapid loaf, light crust, which runs to two hours and thirty five minutes. Turns out perfectly every time! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/16a28073068289dc/28x28cq80/photo.jpg Cooksnaps (1) sib2345 Yummy! sib2345 Yummy! https://img-global.cpcdn.com/comments/16a28073068289dc/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png sib2345 Yummy! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5473382534479872/98x98cq50/avatar.jpg Lexrio @cook_2881009 on March 09, 2015 23:51 Stay at home mom of three who loves to cook! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Basic Bread Recipe Basic Bread Recipe Motowill 375 Bread Recipe Bread Recipe “There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨ Iqbalgubari Simple Bread Recipe Simple Bread Recipe Kimberly Malinda Bhadase Basic Bread Dough Using a Bread Machine Basic Bread Dough Using a Bread Machine It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft. If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*. cookpad.japan Basic white bread for bread machine Basic white bread for bread machine I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm... Katatonickat Baking Bread with Bread Machine Baking Bread with Bread Machine 2 lbs bread with bread machine, Rae Bread-mum's recipe Bread-mum's recipe Cheryll goh Dad's Swedish Rye Bread Dad's Swedish Rye Bread Ben Rorem Simple Loaf Bread Using a Bread Machine Simple Loaf Bread Using a Bread Machine After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes. I use rice flour for baking. Recipe by Chibigorisu cookpad.japan Grandma's Easter Bread (Bread Machine) Grandma's Easter Bread (Bread Machine) I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze. Nick Berardi Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan German Pumpernickel Bread for Bread Machine German Pumpernickel Bread for Bread Machine robbieeq Basic Bread Recipe Basic Bread Recipe Motowill 375 https://img-global.cpcdn.com/recipes/5359415864590336/240x320cq80/photo.jpg Basic Bread Recipe Basic Bread Recipe Motowill 375 https://img-global.cpcdn.com/users/5359415864590336/16x16cq50/avatar.jpg Bread Recipe Bread Recipe “There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨ Iqbalgubari https://img-global.cpcdn.com/recipes/2628f9caa612e76b/240x320cq80/photo.jpg Bread Recipe Bread Recipe “There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨ Iqbalgubari https://img-global.cpcdn.com/users/911e38044d39b997/16x16cq50/avatar.jpg Simple Bread Recipe Simple Bread Recipe Kimberly Malinda Bhadase https://img-global.cpcdn.com/recipes/21b120daf953c0be/240x320cq80/photo.jpg Simple Bread Recipe Simple Bread Recipe Kimberly Malinda Bhadase https://img-global.cpcdn.com/users/8ce02ce4c40dba41/16x16cq50/avatar.jpg Basic Bread Dough Using a Bread Machine Basic Bread Dough Using a Bread Machine It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft. If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*. cookpad.japan https://img-global.cpcdn.com/recipes/5574370870165504/240x320cq80/photo.jpg Basic Bread Dough Using a Bread Machine Basic Bread Dough Using a Bread Machine It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft. If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Basic white bread for bread machine Basic white bread for bread machine I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm... Katatonickat https://img-global.cpcdn.com/recipes/32cbaafc8237caa6/240x320cq80/photo.jpg Basic white bread for bread machine Basic white bread for bread machine I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm... Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Baking Bread with Bread Machine Baking Bread with Bread Machine 2 lbs bread with bread machine, Rae https://img-global.cpcdn.com/recipes/f467bdfacae59ea7/240x320cq80/photo.jpg Baking Bread with Bread Machine Baking Bread with Bread Machine 2 lbs bread with bread machine, Rae https://img-global.cpcdn.com/users/ebb71474d856e552/16x16cq50/avatar.jpg Bread-mum's recipe Bread-mum's recipe Cheryll goh https://img-global.cpcdn.com/recipes/7dfd361fcf7d5ba6/240x320cq80/photo.jpg Bread-mum's recipe Bread-mum's recipe Cheryll goh https://img-global.cpcdn.com/users/4967918168178688/16x16cq50/avatar.jpg Dad's Swedish Rye Bread Dad's Swedish Rye Bread Ben Rorem https://img-global.cpcdn.com/recipes/9aa3e0387b9f7b1a/240x320cq80/photo.jpg Dad's Swedish Rye Bread Dad's Swedish Rye Bread Ben Rorem https://img-global.cpcdn.com/users/a2877ef058f8a2bd/16x16cq50/avatar.jpg Simple Loaf Bread Using a Bread Machine Simple Loaf Bread Using a Bread Machine After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes. I use rice flour for baking. Recipe by Chibigorisu cookpad.japan https://img-global.cpcdn.com/recipes/5897042447564800/240x320cq80/photo.jpg Simple Loaf Bread Using a Bread Machine Simple Loaf Bread Using a Bread Machine After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes. I use rice flour for baking. Recipe by Chibigorisu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grandma's Easter Bread (Bread Machine) Grandma's Easter Bread (Bread Machine) I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze. Nick Berardi https://img-global.cpcdn.com/recipes/e6868ff0d1078752/240x320cq80/photo.jpg Grandma's Easter Bread (Bread Machine) Grandma's Easter Bread (Bread Machine) I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze. Nick Berardi https://img-global.cpcdn.com/users/6f5f559a49355c4d/16x16cq50/avatar.jpg Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan https://img-global.cpcdn.com/recipes/5770137503268864/240x320cq80/photo.jpg Basic Bread Dough Basic Bread Dough I always bake this simple bread. It's a plain-tasting bread that won't interfere with the flavor of other dishes. I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg German Pumpernickel Bread for Bread Machine German Pumpernickel Bread for Bread Machine robbieeq https://img-global.cpcdn.com/recipes/6bbe47d15eb6554e/240x320cq80/photo.jpg German Pumpernickel Bread for Bread Machine German Pumpernickel Bread for Bread Machine robbieeq https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Calzone Taquitos Hawaiian Island stuffed Pineapple Ranch Dressing Delicious Chocolate Oat Bars Calzone Taquitos Hawaiian Island stuffed Pineapple Ranch Dressing Delicious Chocolate Oat Bars My coleslaw with a bit of heat Banana , chocolate chips and walnuts muffin Shrimp & Tomato Farrotto Ranch Dressing Pork meatballs Seafood pasta salad Tagliatelle Awesome Meatloaf Fish patties Rhubarb Dessert My coleslaw with a bit of heat Banana , chocolate chips and walnuts muffin Shrimp & Tomato Farrotto Ranch Dressing Pork meatballs Seafood pasta salad Tagliatelle Awesome Meatloaf Fish patties Rhubarb Dessert https://cookpad.com/us/recipes/343271 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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Cooking Instructions 2 hours 1 Preheat oven to lowest setting possible then turn it off when it is preheated 2 Add everything but the flour into a bowl and mix untill everything is pretty homogeneous. 3 Add in flour and kneed until all flour pockets are gone 4 Make sure the bread is the right consistency(think playdough). If not sticking together, add more water or oil. if too goopy add more flour. 5 Put the dough in the cooking oven for 30 minutes 6 Kneed again for about 5 minutes, then put the dough in the your pans or cookie sheet. It should make roughly three regular loafs of bread. Be creative if you want, sometimes i braid my dough on a cookie sheet. 7 Put back in cooling oven for 30 minutes again. 8 Preheat oven to 350°F and then bake the bread for 30 more minutes. When the bread is golden brown, you done good! 1 Preheat oven to lowest setting possible then turn it off when it is preheated 1 Preheat oven to lowest setting possible then turn it off when it is preheated 2 Add everything but the flour into a bowl and mix untill everything is pretty homogeneous. 2 Add everything but the flour into a bowl and mix untill everything is pretty homogeneous. 3 Add in flour and kneed until all flour pockets are gone 3 Add in flour and kneed until all flour pockets are gone 4 Make sure the bread is the right consistency(think playdough). If not sticking together, add more water or oil. if too goopy add more flour. 4 Make sure the bread is the right consistency(think playdough). If not sticking together, add more water or oil. if too goopy add more flour. 5 Put the dough in the cooking oven for 30 minutes 5 Put the dough in the cooking oven for 30 minutes 6 Kneed again for about 5 minutes, then put the dough in the your pans or cookie sheet. It should make roughly three regular loafs of bread. Be creative if you want, sometimes i braid my dough on a cookie sheet. 6 Kneed again for about 5 minutes, then put the dough in the your pans or cookie sheet. It should make roughly three regular loafs of bread. Be creative if you want, sometimes i braid my dough on a cookie sheet. 7 Put back in cooling oven for 30 minutes again. 7 Put back in cooling oven for 30 minutes again. 8 Preheat oven to 350°F and then bake the bread for 30 more minutes. When the bread is golden brown, you done good! 8 Preheat oven to 350°F and then bake the bread for 30 more minutes. When the bread is golden brown, you done good! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake | {
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"title": "Dad's Bread(carriage Stop Restaurant) Recipe by Caleb Coffey",
"content": "Cooking Instructions 2 hours 1 Preheat oven to lowest setting possible then turn it off when it is preheated 2 Add everything but the flour into a bowl and mix untill everything is pretty homogeneous. 3 Add in flour and kneed until all flour pockets are gone 4 Make sure the bread is the right consistency(think playdough). If not sticking together, add more water or oil. if too goopy add more flour. 5 Put the dough in the cooking oven for 30 minutes 6 Kneed again for about 5 minutes, then put the dough in the your pans or cookie sheet. It should make roughly three regular loafs of bread. Be creative if you want, sometimes i braid my dough on a cookie sheet. 7 Put back in cooling oven for 30 minutes again. 8 Preheat oven to 350°F and then bake the bread for 30 more minutes. When the bread is golden brown, you done good! 1 Preheat oven to lowest setting possible then turn it off when it is preheated 1 Preheat oven to lowest setting possible then turn it off when it is preheated 2 Add everything but the flour into a bowl and mix untill everything is pretty homogeneous. 2 Add everything but the flour into a bowl and mix untill everything is pretty homogeneous. 3 Add in flour and kneed until all flour pockets are gone 3 Add in flour and kneed until all flour pockets are gone 4 Make sure the bread is the right consistency(think playdough). If not sticking together, add more water or oil. if too goopy add more flour. 4 Make sure the bread is the right consistency(think playdough). If not sticking together, add more water or oil. if too goopy add more flour. 5 Put the dough in the cooking oven for 30 minutes 5 Put the dough in the cooking oven for 30 minutes 6 Kneed again for about 5 minutes, then put the dough in the your pans or cookie sheet. It should make roughly three regular loafs of bread. Be creative if you want, sometimes i braid my dough on a cookie sheet. 6 Kneed again for about 5 minutes, then put the dough in the your pans or cookie sheet. It should make roughly three regular loafs of bread. Be creative if you want, sometimes i braid my dough on a cookie sheet. 7 Put back in cooling oven for 30 minutes again. 7 Put back in cooling oven for 30 minutes again. 8 Preheat oven to 350°F and then bake the bread for 30 more minutes. When the bread is golden brown, you done good! 8 Preheat oven to 350°F and then bake the bread for 30 more minutes. When the bread is golden brown, you done good! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Tex's Mushy Peas 🇬🇧🍲 Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake"
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} | b2bebe47ca2971b65756ec9e85a2a5e8649bc754ed34d6f5f0544a1011edee34 | Dad's Best Take On Grammy's Date Nut Bread Recipe by D F
Dad's best take on Grammy's date nut bread Cooking Instructions 50-60 min 1 Chop dates to 1/4 inch cubes 2 Add the chopped dates to the boiling water. Add baking soda and let stand for 15 - 20 min. 3 Add butter to bowl and cream in all sugars. Then add egg, vanilla and sour cream. 4 Add date mixture to the wet ingredients. 5 Gradually add flour and walnuts and fold in. Do not mix too much. 6 Place in a loaf pan greased with butter and bake at 330 °F for about 1 hour. 7 Cool for about 1/2 hour and enjoy! 1 Chop dates to 1/4 inch cubes 1 Chop dates to 1/4 inch cubes 2 Add the chopped dates to the boiling water. Add baking soda and let stand for 15 - 20 min. 2 Add the chopped dates to the boiling water. Add baking soda and let stand for 15 - 20 min. 3 Add butter to bowl and cream in all sugars. Then add egg, vanilla and sour cream. 3 Add butter to bowl and cream in all sugars. Then add egg, vanilla and sour cream. 4 Add date mixture to the wet ingredients. 4 Add date mixture to the wet ingredients. 5 Gradually add flour and walnuts and fold in. Do not mix too much. 5 Gradually add flour and walnuts and fold in. Do not mix too much. 6 Place in a loaf pan greased with butter and bake at 330 °F for about 1 hour. 6 Place in a loaf pan greased with butter and bake at 330 °F for about 1 hour. 7 Cool for about 1/2 hour and enjoy! 7 Cool for about 1/2 hour and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Oyakodon (亲子丼） Relais-inspired steak sauce Instant Pot Hearty Vegetable Soup (GF/V) Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Oyakodon (亲子丼） Relais-inspired steak sauce Instant Pot Hearty Vegetable Soup (GF/V) Mango lassi Oyakodon (亲子丼） Air Fryer Meatloaf St. Joe North Bread pizza Kholrabi Kholrabi Margarita Glazed doughnuts Cheese Corn Balls چیزی پٹاٹو پراٹھا💕 Mango lassi Oyakodon (亲子丼） Air Fryer Meatloaf St. Joe North Bread pizza Kholrabi Kholrabi Margarita Glazed doughnuts Cheese Corn Balls چیزی پٹاٹو پراٹھا💕 | {
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"title": "Dad's Best Take On Grammy's Date Nut Bread Recipe by D F",
"content": "Dad's best take on Grammy's date nut bread Cooking Instructions 50-60 min 1 Chop dates to 1/4 inch cubes 2 Add the chopped dates to the boiling water. Add baking soda and let stand for 15 - 20 min. 3 Add butter to bowl and cream in all sugars. Then add egg, vanilla and sour cream. 4 Add date mixture to the wet ingredients. 5 Gradually add flour and walnuts and fold in. Do not mix too much. 6 Place in a loaf pan greased with butter and bake at 330 °F for about 1 hour. 7 Cool for about 1/2 hour and enjoy! 1 Chop dates to 1/4 inch cubes 1 Chop dates to 1/4 inch cubes 2 Add the chopped dates to the boiling water. Add baking soda and let stand for 15 - 20 min. 2 Add the chopped dates to the boiling water. Add baking soda and let stand for 15 - 20 min. 3 Add butter to bowl and cream in all sugars. Then add egg, vanilla and sour cream. 3 Add butter to bowl and cream in all sugars. Then add egg, vanilla and sour cream. 4 Add date mixture to the wet ingredients. 4 Add date mixture to the wet ingredients. 5 Gradually add flour and walnuts and fold in. Do not mix too much. 5 Gradually add flour and walnuts and fold in. Do not mix too much. 6 Place in a loaf pan greased with butter and bake at 330 °F for about 1 hour. 6 Place in a loaf pan greased with butter and bake at 330 °F for about 1 hour. 7 Cool for about 1/2 hour and enjoy! 7 Cool for about 1/2 hour and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Oyakodon (亲子丼） Relais-inspired steak sauce Instant Pot Hearty Vegetable Soup (GF/V) Craquelin Cream Puff [Mascarpone Filling] Easy Shrimp Fried Rice Oyakodon (亲子丼） Relais-inspired steak sauce Instant Pot Hearty Vegetable Soup (GF/V) Mango lassi Oyakodon (亲子丼） Air Fryer Meatloaf St. Joe North Bread pizza Kholrabi Kholrabi Margarita Glazed doughnuts Cheese Corn Balls چیزی پٹاٹو پراٹھا💕 Mango lassi Oyakodon (亲子丼） Air Fryer Meatloaf St. Joe North Bread pizza Kholrabi Kholrabi Margarita Glazed doughnuts Cheese Corn Balls چیزی پٹاٹو پراٹھا💕"
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} | 967d50a6798a6bc7230e41ec69056fc4ae44ee18f77ba1a217a9f7ec6d669efa | Simply Bread Recipe by Meme
Cooking Instructions 1 Combine flour salt sugar mix well.Then add egg milk yeast vanilla butter.Mix all together to form dough.Then start to knead fir five mins. 2 After kneadung form a ball shape and spray oil all over the dough then cover it with cling wrap.zset aside for an hour to let the dough double in size. 3 After an hour remove the cover abd pounch or press to release the air.Then mash a little and cut into desired size.Arrange in a baking tray then brush with egg wash. 4 Heat oven at 250c and bake for 18 mins.After removing from the oven brysh the surface with butter. 1 Combine flour salt sugar mix well.Then add egg milk yeast vanilla butter.Mix all together to form dough.Then start to knead fir five mins. 1 Combine flour salt sugar mix well.Then add egg milk yeast vanilla butter.Mix all together to form dough.Then start to knead fir five mins. 2 After kneadung form a ball shape and spray oil all over the dough then cover it with cling wrap.zset aside for an hour to let the dough double in size. 2 After kneadung form a ball shape and spray oil all over the dough then cover it with cling wrap.zset aside for an hour to let the dough double in size. 3 After an hour remove the cover abd pounch or press to release the air.Then mash a little and cut into desired size.Arrange in a baking tray then brush with egg wash. 3 After an hour remove the cover abd pounch or press to release the air.Then mash a little and cut into desired size.Arrange in a baking tray then brush with egg wash. 4 Heat oven at 250c and bake for 18 mins.After removing from the oven brysh the surface with butter. 4 Heat oven at 250c and bake for 18 mins.After removing from the oven brysh the surface with butter. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce French Beans sabzi Mutton Liver Curry French beans curry Ginger Honey Candy Murmura Chikki Crushed peanut chikki Curried Cauliflower Soup Chane ki dal ke Gulab Jamun Healthy Breakfast Coleslaw French Beans sabzi Mutton Liver Curry French beans curry Ginger Honey Candy Murmura Chikki Crushed peanut chikki Curried Cauliflower Soup Chane ki dal ke Gulab Jamun Healthy Breakfast Coleslaw | {
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"title": "Simply Bread Recipe by Meme",
"content": "Cooking Instructions 1 Combine flour salt sugar mix well.Then add egg milk yeast vanilla butter.Mix all together to form dough.Then start to knead fir five mins. 2 After kneadung form a ball shape and spray oil all over the dough then cover it with cling wrap.zset aside for an hour to let the dough double in size. 3 After an hour remove the cover abd pounch or press to release the air.Then mash a little and cut into desired size.Arrange in a baking tray then brush with egg wash. 4 Heat oven at 250c and bake for 18 mins.After removing from the oven brysh the surface with butter. 1 Combine flour salt sugar mix well.Then add egg milk yeast vanilla butter.Mix all together to form dough.Then start to knead fir five mins. 1 Combine flour salt sugar mix well.Then add egg milk yeast vanilla butter.Mix all together to form dough.Then start to knead fir five mins. 2 After kneadung form a ball shape and spray oil all over the dough then cover it with cling wrap.zset aside for an hour to let the dough double in size. 2 After kneadung form a ball shape and spray oil all over the dough then cover it with cling wrap.zset aside for an hour to let the dough double in size. 3 After an hour remove the cover abd pounch or press to release the air.Then mash a little and cut into desired size.Arrange in a baking tray then brush with egg wash. 3 After an hour remove the cover abd pounch or press to release the air.Then mash a little and cut into desired size.Arrange in a baking tray then brush with egg wash. 4 Heat oven at 250c and bake for 18 mins.After removing from the oven brysh the surface with butter. 4 Heat oven at 250c and bake for 18 mins.After removing from the oven brysh the surface with butter. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce French Beans sabzi Mutton Liver Curry French beans curry Ginger Honey Candy Murmura Chikki Crushed peanut chikki Curried Cauliflower Soup Chane ki dal ke Gulab Jamun Healthy Breakfast Coleslaw French Beans sabzi Mutton Liver Curry French beans curry Ginger Honey Candy Murmura Chikki Crushed peanut chikki Curried Cauliflower Soup Chane ki dal ke Gulab Jamun Healthy Breakfast Coleslaw"
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} | c9d211b1aae5c9edbc17cff96987ac4a065127e2854e7e43fff84b0dd4dde06a | Monkey Bread Recipe by Drishya Subash [Intimate Stranger]
Cooking Instructions cookingtime :30Minutes 1 Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough. 2 Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours. 3 Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside. 4 Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces. 5 Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it. 6 Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly. 7 Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ] 8 Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan. 9 Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown. 10 Cool it for 10 minutes and invert it to a large serving plate and serve warm. 11 Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste. 1 Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough. 1 Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough. 2 Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours. 2 Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours. 3 Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside. 3 Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside. 4 Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces. 4 Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces. 5 Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it. 5 Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it. 6 Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly. 6 Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly. 7 Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ] 7 Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ] 8 Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan. 8 Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan. 9 Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown. 9 Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown. 10 Cool it for 10 minutes and invert it to a large serving plate and serve warm. 10 Cool it for 10 minutes and invert it to a large serving plate and serve warm. 11 Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste. 11 Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Chicken Pasta Home made Jalaibi Dried Sawaiyyan Cajun Crack Chicken Pasta (Instant Pot) Crockpot buffalo ranch chicken sliders Creamy Chicken Pasta Home made Jalaibi Dried Sawaiyyan Cajun Crack Chicken Pasta (Instant Pot) Crockpot buffalo ranch chicken sliders Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest Pumpkin leaves #4weekschallenge Home made Jalaibi Restaurant style Egg curry Boiled maize Embossed Stuffed Moong Dal paratha Great Nan's Pasta Bake Chicken wrapped in lettuce with tartar sauce and mozzarella Stuffed Pav Bhaji Bread Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest Pumpkin leaves #4weekschallenge Home made Jalaibi Restaurant style Egg curry Boiled maize Embossed Stuffed Moong Dal paratha Great Nan's Pasta Bake Chicken wrapped in lettuce with tartar sauce and mozzarella Stuffed Pav Bhaji Bread Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# | {
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"title": "Monkey Bread Recipe by Drishya Subash [Intimate Stranger]",
"content": "Cooking Instructions cookingtime :30Minutes 1 Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough. 2 Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours. 3 Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside. 4 Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces. 5 Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it. 6 Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly. 7 Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ] 8 Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan. 9 Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown. 10 Cool it for 10 minutes and invert it to a large serving plate and serve warm. 11 Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste. 1 Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough. 1 Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough. 2 Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours. 2 Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours. 3 Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside. 3 Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside. 4 Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces. 4 Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces. 5 Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it. 5 Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it. 6 Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly. 6 Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly. 7 Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ] 7 Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ] 8 Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan. 8 Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan. 9 Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown. 9 Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown. 10 Cool it for 10 minutes and invert it to a large serving plate and serve warm. 10 Cool it for 10 minutes and invert it to a large serving plate and serve warm. 11 Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste. 11 Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Chicken Pasta Home made Jalaibi Dried Sawaiyyan Cajun Crack Chicken Pasta (Instant Pot) Crockpot buffalo ranch chicken sliders Creamy Chicken Pasta Home made Jalaibi Dried Sawaiyyan Cajun Crack Chicken Pasta (Instant Pot) Crockpot buffalo ranch chicken sliders Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest Pumpkin leaves #4weekschallenge Home made Jalaibi Restaurant style Egg curry Boiled maize Embossed Stuffed Moong Dal paratha Great Nan's Pasta Bake Chicken wrapped in lettuce with tartar sauce and mozzarella Stuffed Pav Bhaji Bread Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest Pumpkin leaves #4weekschallenge Home made Jalaibi Restaurant style Egg curry Boiled maize Embossed Stuffed Moong Dal paratha Great Nan's Pasta Bake Chicken wrapped in lettuce with tartar sauce and mozzarella Stuffed Pav Bhaji Bread Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#"
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} | 616b3e8722c91cbaeedfba7577fac8cda85512d8358029d233df82c061599569 | Monkey Bread Recipe by Karl
Cooking Instructions 2 hrs 40 Mins 1 Over low heat, begin melting 1/2 cup butter along with the buttermilk, nutmeg, cinnamon, sugar, salt and raisins. Be careful not to use high heat, the milk will curdle and... its just not nice. When melted and combined, remove from heat. Allow to cool to the point where you can stick your finger in and its warm but not hot. Or... 120 F. 2 When the solution has reached an acceptable temperature, add in the package of dry yeast. When you’re sure that the yeast is in face alive, add it into the flour. Mix until you acheived a dough. (If you noice your dough is too dry, warm 1/4 cup buttermilk and add slowly until absorbed. I had to do that. You don’t want a crumbly dough or overly sticky). Cover dough with plastic wrap or damp towel. Allow to rise for 1 1/2 hours. 3 When the dough is done rising, you’ll need to slice it like a pizza. At the time, it was the best way I could divide it evenly. The plan is to make dough balls roughly 1.5 inches in diameter. When I sliced it into 8 pieces, it seemed to be the perfect size. 4 With the remaining 1/4 cup of butter, melt it. Then, using tongs, or abandoning the tongs and using your hands because they’ll be too slippery, dunk each ball in the melted butter until fully coated. Place into your baking vessel. If you don’t have this particular one, a Bundt pan would be the best option. Layer the balls as shown. Cover and allow to rest for 45 minutes. 5 Place into a preheated 375 F oven for roughly 25 minutes. It should be browning. If you flick it with your finger, it should sound sound almost hollow. If your finger dents the bread, its not done... or you’re strong. 6 Allow to cool for five minutes and flip out of pan. You shouldn’t have to worry about buttering your pan since you slathered so much butter on the bread itself. This bread is not sweet. Honestly, I think it would be best with tea. If you want it sweeter, adjust. I also see a lot of people do a glaze for it. I’m not the boss, you can do as you please. Maybe even a glaze with nuts. Regardless, tear, eat, enjoy. 7 Here is another rendition with slightly different ingredients in a different pan. 1 Over low heat, begin melting 1/2 cup butter along with the buttermilk, nutmeg, cinnamon, sugar, salt and raisins. Be careful not to use high heat, the milk will curdle and... its just not nice. When melted and combined, remove from heat. Allow to cool to the point where you can stick your finger in and its warm but not hot. Or... 120 F. 1 Over low heat, begin melting 1/2 cup butter along with the buttermilk, nutmeg, cinnamon, sugar, salt and raisins. Be careful not to use high heat, the milk will curdle and... its just not nice. When melted and combined, remove from heat. Allow to cool to the point where you can stick your finger in and its warm but not hot. Or... 120 F. 2 When the solution has reached an acceptable temperature, add in the package of dry yeast. When you’re sure that the yeast is in face alive, add it into the flour. Mix until you acheived a dough. (If you noice your dough is too dry, warm 1/4 cup buttermilk and add slowly until absorbed. I had to do that. You don’t want a crumbly dough or overly sticky). Cover dough with plastic wrap or damp towel. Allow to rise for 1 1/2 hours. 2 When the solution has reached an acceptable temperature, add in the package of dry yeast. When you’re sure that the yeast is in face alive, add it into the flour. Mix until you acheived a dough. (If you noice your dough is too dry, warm 1/4 cup buttermilk and add slowly until absorbed. I had to do that. You don’t want a crumbly dough or overly sticky). Cover dough with plastic wrap or damp towel. Allow to rise for 1 1/2 hours. 3 When the dough is done rising, you’ll need to slice it like a pizza. At the time, it was the best way I could divide it evenly. The plan is to make dough balls roughly 1.5 inches in diameter. When I sliced it into 8 pieces, it seemed to be the perfect size. 3 When the dough is done rising, you’ll need to slice it like a pizza. At the time, it was the best way I could divide it evenly. The plan is to make dough balls roughly 1.5 inches in diameter. When I sliced it into 8 pieces, it seemed to be the perfect size. 4 With the remaining 1/4 cup of butter, melt it. Then, using tongs, or abandoning the tongs and using your hands because they’ll be too slippery, dunk each ball in the melted butter until fully coated. Place into your baking vessel. If you don’t have this particular one, a Bundt pan would be the best option. Layer the balls as shown. Cover and allow to rest for 45 minutes. 4 With the remaining 1/4 cup of butter, melt it. Then, using tongs, or abandoning the tongs and using your hands because they’ll be too slippery, dunk each ball in the melted butter until fully coated. Place into your baking vessel. If you don’t have this particular one, a Bundt pan would be the best option. Layer the balls as shown. Cover and allow to rest for 45 minutes. 5 Place into a preheated 375 F oven for roughly 25 minutes. It should be browning. If you flick it with your finger, it should sound sound almost hollow. If your finger dents the bread, its not done... or you’re strong. 5 Place into a preheated 375 F oven for roughly 25 minutes. It should be browning. If you flick it with your finger, it should sound sound almost hollow. If your finger dents the bread, its not done... or you’re strong. 6 Allow to cool for five minutes and flip out of pan. You shouldn’t have to worry about buttering your pan since you slathered so much butter on the bread itself. This bread is not sweet. Honestly, I think it would be best with tea. If you want it sweeter, adjust. I also see a lot of people do a glaze for it. I’m not the boss, you can do as you please. Maybe even a glaze with nuts. Regardless, tear, eat, enjoy. 6 Allow to cool for five minutes and flip out of pan. You shouldn’t have to worry about buttering your pan since you slathered so much butter on the bread itself. This bread is not sweet. Honestly, I think it would be best with tea. If you want it sweeter, adjust. I also see a lot of people do a glaze for it. I’m not the boss, you can do as you please. Maybe even a glaze with nuts. Regardless, tear, eat, enjoy. 7 Here is another rendition with slightly different ingredients in a different pan. 7 Here is another rendition with slightly different ingredients in a different pan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Mince meat 🥩 for filling Dahi bara masala Simple jalof rice Qeema samosa Hot Cross Bun & Butter Instant Pudding Pakora mix 🍲🐟🍝Fisherman's Pie 🍲🐟🍝 Smothered Instant Pot Pork Chops Fried Onion chop Sweet soy glaze Mince meat 🥩 for filling Dahi bara masala Simple jalof rice Qeema samosa Hot Cross Bun & Butter Instant Pudding Pakora mix 🍲🐟🍝Fisherman's Pie 🍲🐟🍝 Smothered Instant Pot Pork Chops Fried Onion chop Sweet soy glaze | {
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"title": "Monkey Bread Recipe by Karl",
"content": "Cooking Instructions 2 hrs 40 Mins 1 Over low heat, begin melting 1/2 cup butter along with the buttermilk, nutmeg, cinnamon, sugar, salt and raisins. Be careful not to use high heat, the milk will curdle and... its just not nice. When melted and combined, remove from heat. Allow to cool to the point where you can stick your finger in and its warm but not hot. Or... 120 F. 2 When the solution has reached an acceptable temperature, add in the package of dry yeast. When you’re sure that the yeast is in face alive, add it into the flour. Mix until you acheived a dough. (If you noice your dough is too dry, warm 1/4 cup buttermilk and add slowly until absorbed. I had to do that. You don’t want a crumbly dough or overly sticky). Cover dough with plastic wrap or damp towel. Allow to rise for 1 1/2 hours. 3 When the dough is done rising, you’ll need to slice it like a pizza. At the time, it was the best way I could divide it evenly. The plan is to make dough balls roughly 1.5 inches in diameter. When I sliced it into 8 pieces, it seemed to be the perfect size. 4 With the remaining 1/4 cup of butter, melt it. Then, using tongs, or abandoning the tongs and using your hands because they’ll be too slippery, dunk each ball in the melted butter until fully coated. Place into your baking vessel. If you don’t have this particular one, a Bundt pan would be the best option. Layer the balls as shown. Cover and allow to rest for 45 minutes. 5 Place into a preheated 375 F oven for roughly 25 minutes. It should be browning. If you flick it with your finger, it should sound sound almost hollow. If your finger dents the bread, its not done... or you’re strong. 6 Allow to cool for five minutes and flip out of pan. You shouldn’t have to worry about buttering your pan since you slathered so much butter on the bread itself. This bread is not sweet. Honestly, I think it would be best with tea. If you want it sweeter, adjust. I also see a lot of people do a glaze for it. I’m not the boss, you can do as you please. Maybe even a glaze with nuts. Regardless, tear, eat, enjoy. 7 Here is another rendition with slightly different ingredients in a different pan. 1 Over low heat, begin melting 1/2 cup butter along with the buttermilk, nutmeg, cinnamon, sugar, salt and raisins. Be careful not to use high heat, the milk will curdle and... its just not nice. When melted and combined, remove from heat. Allow to cool to the point where you can stick your finger in and its warm but not hot. Or... 120 F. 1 Over low heat, begin melting 1/2 cup butter along with the buttermilk, nutmeg, cinnamon, sugar, salt and raisins. Be careful not to use high heat, the milk will curdle and... its just not nice. When melted and combined, remove from heat. Allow to cool to the point where you can stick your finger in and its warm but not hot. Or... 120 F. 2 When the solution has reached an acceptable temperature, add in the package of dry yeast. When you’re sure that the yeast is in face alive, add it into the flour. Mix until you acheived a dough. (If you noice your dough is too dry, warm 1/4 cup buttermilk and add slowly until absorbed. I had to do that. You don’t want a crumbly dough or overly sticky). Cover dough with plastic wrap or damp towel. Allow to rise for 1 1/2 hours. 2 When the solution has reached an acceptable temperature, add in the package of dry yeast. When you’re sure that the yeast is in face alive, add it into the flour. Mix until you acheived a dough. (If you noice your dough is too dry, warm 1/4 cup buttermilk and add slowly until absorbed. I had to do that. You don’t want a crumbly dough or overly sticky). Cover dough with plastic wrap or damp towel. Allow to rise for 1 1/2 hours. 3 When the dough is done rising, you’ll need to slice it like a pizza. At the time, it was the best way I could divide it evenly. The plan is to make dough balls roughly 1.5 inches in diameter. When I sliced it into 8 pieces, it seemed to be the perfect size. 3 When the dough is done rising, you’ll need to slice it like a pizza. At the time, it was the best way I could divide it evenly. The plan is to make dough balls roughly 1.5 inches in diameter. When I sliced it into 8 pieces, it seemed to be the perfect size. 4 With the remaining 1/4 cup of butter, melt it. Then, using tongs, or abandoning the tongs and using your hands because they’ll be too slippery, dunk each ball in the melted butter until fully coated. Place into your baking vessel. If you don’t have this particular one, a Bundt pan would be the best option. Layer the balls as shown. Cover and allow to rest for 45 minutes. 4 With the remaining 1/4 cup of butter, melt it. Then, using tongs, or abandoning the tongs and using your hands because they’ll be too slippery, dunk each ball in the melted butter until fully coated. Place into your baking vessel. If you don’t have this particular one, a Bundt pan would be the best option. Layer the balls as shown. Cover and allow to rest for 45 minutes. 5 Place into a preheated 375 F oven for roughly 25 minutes. It should be browning. If you flick it with your finger, it should sound sound almost hollow. If your finger dents the bread, its not done... or you’re strong. 5 Place into a preheated 375 F oven for roughly 25 minutes. It should be browning. If you flick it with your finger, it should sound sound almost hollow. If your finger dents the bread, its not done... or you’re strong. 6 Allow to cool for five minutes and flip out of pan. You shouldn’t have to worry about buttering your pan since you slathered so much butter on the bread itself. This bread is not sweet. Honestly, I think it would be best with tea. If you want it sweeter, adjust. I also see a lot of people do a glaze for it. I’m not the boss, you can do as you please. Maybe even a glaze with nuts. Regardless, tear, eat, enjoy. 6 Allow to cool for five minutes and flip out of pan. You shouldn’t have to worry about buttering your pan since you slathered so much butter on the bread itself. This bread is not sweet. Honestly, I think it would be best with tea. If you want it sweeter, adjust. I also see a lot of people do a glaze for it. I’m not the boss, you can do as you please. Maybe even a glaze with nuts. Regardless, tear, eat, enjoy. 7 Here is another rendition with slightly different ingredients in a different pan. 7 Here is another rendition with slightly different ingredients in a different pan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Spinach chicken carbonara Cheesy Scalloped Potatoes and Ham Buttery garlic naan bread recipe Cherry Cheese Dump Cake Lemon Orzo/ Mediterranean Rice Mince meat 🥩 for filling Dahi bara masala Simple jalof rice Qeema samosa Hot Cross Bun & Butter Instant Pudding Pakora mix 🍲🐟🍝Fisherman's Pie 🍲🐟🍝 Smothered Instant Pot Pork Chops Fried Onion chop Sweet soy glaze Mince meat 🥩 for filling Dahi bara masala Simple jalof rice Qeema samosa Hot Cross Bun & Butter Instant Pudding Pakora mix 🍲🐟🍝Fisherman's Pie 🍲🐟🍝 Smothered Instant Pot Pork Chops Fried Onion chop Sweet soy glaze"
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} | 2ef362fd393ed21e3bd40483b3c059f9ebd37339448c3980df76420756ce05b9 | Date Bread Recipe by Richard Scott Cunningham
Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Date Nut Bread Date Nut Bread This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike ! fenway Bread Bread Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious! Stephanie Goldman Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery Bread Bread I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups. Nancy A Bread Bread It is simple and tasty Habiba Abubakar Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 https://img-global.cpcdn.com/recipes/7d2dd2313ab6a131/240x320cq80/photo.jpg Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf https://img-global.cpcdn.com/recipes/6036701346004992/240x320cq80/photo.jpg Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf https://img-global.cpcdn.com/users/6310192314056704/16x16cq50/avatar.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5866487735648256/240x320cq80/photo.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Date Nut Bread Date Nut Bread This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike ! fenway https://img-global.cpcdn.com/recipes/5336968383692800/240x320cq80/photo.jpg Date Nut Bread Date Nut Bread This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike ! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/02b960baf74fa250/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ab252ee37ece2e95/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6652071235289088/240x320cq80/photo.jpg Bread Bread Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious! Stephanie Goldman https://img-global.cpcdn.com/recipes/f07de44ac3009812/240x320cq80/photo.jpg Bread Bread Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious! Stephanie Goldman https://img-global.cpcdn.com/users/5735251110264832/16x16cq50/avatar.jpg Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery https://img-global.cpcdn.com/recipes/5fa86ce0f1f08c3e/240x320cq80/photo.jpg Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery https://img-global.cpcdn.com/users/ff4ff84d0ce49253/16x16cq50/avatar.jpg Bread Bread I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups. Nancy A https://img-global.cpcdn.com/recipes/5254131823411200/240x320cq80/photo.jpg Bread Bread I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups. Nancy A https://img-global.cpcdn.com/users/6477713278763008/16x16cq50/avatar.jpg Bread Bread It is simple and tasty Habiba Abubakar https://img-global.cpcdn.com/recipes/14681be934c8e7c0/240x320cq80/photo.jpg Bread Bread It is simple and tasty Habiba Abubakar https://img-global.cpcdn.com/users/9d6f9f7fb5c9be7f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6c6f88d00decc29a/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Date Bread Recipe by Richard Scott Cunningham",
"content": "Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Date Nut Bread Date Nut Bread This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike ! fenway Bread Bread Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious! Stephanie Goldman Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery Bread Bread I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups. Nancy A Bread Bread It is simple and tasty Habiba Abubakar Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 https://img-global.cpcdn.com/recipes/7d2dd2313ab6a131/240x320cq80/photo.jpg Dark Bread Dark Bread A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf https://img-global.cpcdn.com/recipes/6036701346004992/240x320cq80/photo.jpg Simple Bread Simple Bread Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes. Skyewolf https://img-global.cpcdn.com/users/6310192314056704/16x16cq50/avatar.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5866487735648256/240x320cq80/photo.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Date Nut Bread Date Nut Bread This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike ! fenway https://img-global.cpcdn.com/recipes/5336968383692800/240x320cq80/photo.jpg Date Nut Bread Date Nut Bread This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike ! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/02b960baf74fa250/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ab252ee37ece2e95/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6652071235289088/240x320cq80/photo.jpg Bread Bread Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious! Stephanie Goldman https://img-global.cpcdn.com/recipes/f07de44ac3009812/240x320cq80/photo.jpg Bread Bread Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious! Stephanie Goldman https://img-global.cpcdn.com/users/5735251110264832/16x16cq50/avatar.jpg Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery https://img-global.cpcdn.com/recipes/5fa86ce0f1f08c3e/240x320cq80/photo.jpg Bread Bread I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD Sasher's_confectionery https://img-global.cpcdn.com/users/ff4ff84d0ce49253/16x16cq50/avatar.jpg Bread Bread I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups. Nancy A https://img-global.cpcdn.com/recipes/5254131823411200/240x320cq80/photo.jpg Bread Bread I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups. Nancy A https://img-global.cpcdn.com/users/6477713278763008/16x16cq50/avatar.jpg Bread Bread It is simple and tasty Habiba Abubakar https://img-global.cpcdn.com/recipes/14681be934c8e7c0/240x320cq80/photo.jpg Bread Bread It is simple and tasty Habiba Abubakar https://img-global.cpcdn.com/users/9d6f9f7fb5c9be7f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6c6f88d00decc29a/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 26173b14a4de8ed08b1e72348f4e50e6f44627df8c4790499e637bf1f4b27f92 | Dad's Swedish Rye Bread Recipe by Ben Rorem
How To Make Easy Rye Bread How To Make Easy Rye Bread This is a quick and easy rye bread without any starter or sourdough starter; it only requires a few hours of mixing, rising, shaping and baking. I could say that this is a cheat way of making rye bread. This is also nowhere near the superior flavors from a loaf of traditional rye bread. With that being said, this holiday season sorta gives me an excuse to take shortcuts. I know, you can always buy a loaf of rye bread from your favorite bakery, but making bread at home is so much fun. You can also wow your guests with a homemade rye loaf (they don't have to know about the shortcuts). Although this recipe does not use any starter, it does have some flavor profiles. Perhaps the caraway seeds give the loaf an oomph? Stay tuned as I will be using this bread as a toast for a nordic dish. In the meantime, I will just toast my slice of rye bread, top it with a concoction of kewpie mayo and pickled vegetables and a sprinkle of black sesame seeds, nori flakes and masago (aka roe). Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg | {
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"content": "How To Make Easy Rye Bread How To Make Easy Rye Bread This is a quick and easy rye bread without any starter or sourdough starter; it only requires a few hours of mixing, rising, shaping and baking. I could say that this is a cheat way of making rye bread. This is also nowhere near the superior flavors from a loaf of traditional rye bread. With that being said, this holiday season sorta gives me an excuse to take shortcuts. I know, you can always buy a loaf of rye bread from your favorite bakery, but making bread at home is so much fun. You can also wow your guests with a homemade rye loaf (they don't have to know about the shortcuts). Although this recipe does not use any starter, it does have some flavor profiles. Perhaps the caraway seeds give the loaf an oomph? Stay tuned as I will be using this bread as a toast for a nordic dish. In the meantime, I will just toast my slice of rye bread, top it with a concoction of kewpie mayo and pickled vegetables and a sprinkle of black sesame seeds, nori flakes and masago (aka roe). Daniel Lim https://img-global.cpcdn.com/users/b09fbc4197566d42/16x16cq50/avatar.jpg"
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} | 09824524d266c6eb61376c576fcd97767ea89169b07f4dbd1fab7c8613f0d1df | Dark Bread Recipe by skunkmonkey101
Cooking Instructions 1 Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes. 2 Mix the flour, salt, oil, cacao powder, molasses, and honey. 3 Mix the yeast with the flour mixture. Knead for 8 minutes. 4 Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil. 5 Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough. 6 After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour. 7 Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes. 8 Let cool a bit and serve I hope you enjoy!!!! 1 Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes. 1 Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes. 2 Mix the flour, salt, oil, cacao powder, molasses, and honey. 2 Mix the flour, salt, oil, cacao powder, molasses, and honey. 3 Mix the yeast with the flour mixture. Knead for 8 minutes. 3 Mix the yeast with the flour mixture. Knead for 8 minutes. 4 Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil. 4 Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil. 5 Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough. 5 Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough. 6 After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour. 6 After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour. 7 Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes. 7 Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes. 8 Let cool a bit and serve I hope you enjoy!!!! 8 Let cool a bit and serve I hope you enjoy!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parsley oil Creamy Sheet Pan Pork Chops Twice Cooked Chicken Adobo Fried Chicken Thigh Teriyake Salmon Parsley oil Creamy Sheet Pan Pork Chops Twice Cooked Chicken Adobo Fried Chicken Thigh Teriyake Salmon Matar Moong Dal Chilla Recipe Five ingredient Steam chicken 👌👌 Sash's chilli and onion chops Sardinian gnocchi with sausage ragout Aloo Qeema (Potato mince) Crispy potato chips🍽🥔 Sugar bean curry Cheese filled french toast Chicken pulao in my style Creamy Sheet Pan Pork Chops Matar Moong Dal Chilla Recipe Five ingredient Steam chicken 👌👌 Sash's chilli and onion chops Sardinian gnocchi with sausage ragout Aloo Qeema (Potato mince) Crispy potato chips🍽🥔 Sugar bean curry Cheese filled french toast Chicken pulao in my style Creamy Sheet Pan Pork Chops | {
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"title": "Dark Bread Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes. 2 Mix the flour, salt, oil, cacao powder, molasses, and honey. 3 Mix the yeast with the flour mixture. Knead for 8 minutes. 4 Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil. 5 Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough. 6 After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour. 7 Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes. 8 Let cool a bit and serve I hope you enjoy!!!! 1 Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes. 1 Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes. 2 Mix the flour, salt, oil, cacao powder, molasses, and honey. 2 Mix the flour, salt, oil, cacao powder, molasses, and honey. 3 Mix the yeast with the flour mixture. Knead for 8 minutes. 3 Mix the yeast with the flour mixture. Knead for 8 minutes. 4 Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil. 4 Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil. 5 Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough. 5 Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough. 6 After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour. 6 After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour. 7 Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes. 7 Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes. 8 Let cool a bit and serve I hope you enjoy!!!! 8 Let cool a bit and serve I hope you enjoy!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parsley oil Creamy Sheet Pan Pork Chops Twice Cooked Chicken Adobo Fried Chicken Thigh Teriyake Salmon Parsley oil Creamy Sheet Pan Pork Chops Twice Cooked Chicken Adobo Fried Chicken Thigh Teriyake Salmon Matar Moong Dal Chilla Recipe Five ingredient Steam chicken 👌👌 Sash's chilli and onion chops Sardinian gnocchi with sausage ragout Aloo Qeema (Potato mince) Crispy potato chips🍽🥔 Sugar bean curry Cheese filled french toast Chicken pulao in my style Creamy Sheet Pan Pork Chops Matar Moong Dal Chilla Recipe Five ingredient Steam chicken 👌👌 Sash's chilli and onion chops Sardinian gnocchi with sausage ragout Aloo Qeema (Potato mince) Crispy potato chips🍽🥔 Sugar bean curry Cheese filled french toast Chicken pulao in my style Creamy Sheet Pan Pork Chops"
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} | 36e735dcb1ed3e7ffae53bbe3a15848d01851197663564ccb490a86f5437a535 | Nanny's Bread Recipe by kd5fcy
Nancy's Homemade Bread Nancy's Homemade Bread Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ. Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf. Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother. Video tutorial: https://youtu.be/mD59Rfk70Fg Randy Banana Bread (Nanny Mac's) Banana Bread (Nanny Mac's) This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream. You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one. Cut into 1 inch slices. Linzi Nana's Old-fashioned White Bread Nana's Old-fashioned White Bread When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a "reject loaf" (aka one that falls while baking) it is still delicious. I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a "modernized method" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this. StephieCanCook Annette's Bread Annette's Bread I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better. Annette Marett Graham Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan Nut bread Nut bread I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam. Annik B Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Nancy's Homemade Bread Nancy's Homemade Bread Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ. Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf. Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother. Video tutorial: https://youtu.be/mD59Rfk70Fg Randy https://img-global.cpcdn.com/recipes/f5e09b4a42b10b66/240x320cq80/photo.jpg Nancy's Homemade Bread Nancy's Homemade Bread Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ. Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf. Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother. Video tutorial: https://youtu.be/mD59Rfk70Fg Randy https://img-global.cpcdn.com/users/ff3512c75d1c496e/16x16cq50/avatar.jpg Banana Bread (Nanny Mac's) Banana Bread (Nanny Mac's) This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream. You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one. Cut into 1 inch slices. Linzi https://img-global.cpcdn.com/recipes/44ca95a5b470b199/240x320cq80/photo.jpg Banana Bread (Nanny Mac's) Banana Bread (Nanny Mac's) This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream. You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one. Cut into 1 inch slices. Linzi https://img-global.cpcdn.com/users/b4c802b8eca8f94b/16x16cq50/avatar.jpg Nana's Old-fashioned White Bread Nana's Old-fashioned White Bread When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a "reject loaf" (aka one that falls while baking) it is still delicious. I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a "modernized method" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this. StephieCanCook https://img-global.cpcdn.com/recipes/6aac596cd9012e3b/240x320cq80/photo.jpg Nana's Old-fashioned White Bread Nana's Old-fashioned White Bread When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a "reject loaf" (aka one that falls while baking) it is still delicious. I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a "modernized method" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this. StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5473665678311424/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6709251052404736/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/85d49ed87734e494/240x320cq80/photo.jpg Annette's Bread Annette's Bread I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better. Annette Marett Graham https://img-global.cpcdn.com/recipes/114bcf690b8f2400/240x320cq80/photo.jpg Annette's Bread Annette's Bread I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better. Annette Marett Graham https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/d12ba36db3a8a40c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7dfd361fcf7d5ba6/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/4717957813895168/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nut bread Nut bread I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam. Annik B https://img-global.cpcdn.com/recipes/cdde3c4f1bcbc7a1/240x320cq80/photo.jpg Nut bread Nut bread I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam. Annik B https://img-global.cpcdn.com/users/d6b050d5851cb635/16x16cq50/avatar.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5866487735648256/240x320cq80/photo.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"content": "Nancy's Homemade Bread Nancy's Homemade Bread Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ. Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf. Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother. Video tutorial: https://youtu.be/mD59Rfk70Fg Randy Banana Bread (Nanny Mac's) Banana Bread (Nanny Mac's) This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream. You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one. Cut into 1 inch slices. Linzi Nana's Old-fashioned White Bread Nana's Old-fashioned White Bread When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a \"reject loaf\" (aka one that falls while baking) it is still delicious. I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a \"modernized method\" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this. StephieCanCook Annette's Bread Annette's Bread I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better. Annette Marett Graham Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan Nut bread Nut bread I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam. Annik B Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan Nancy's Homemade Bread Nancy's Homemade Bread Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ. Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf. Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother. Video tutorial: https://youtu.be/mD59Rfk70Fg Randy https://img-global.cpcdn.com/recipes/f5e09b4a42b10b66/240x320cq80/photo.jpg Nancy's Homemade Bread Nancy's Homemade Bread Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ. Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf. Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother. Video tutorial: https://youtu.be/mD59Rfk70Fg Randy https://img-global.cpcdn.com/users/ff3512c75d1c496e/16x16cq50/avatar.jpg Banana Bread (Nanny Mac's) Banana Bread (Nanny Mac's) This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream. You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one. Cut into 1 inch slices. Linzi https://img-global.cpcdn.com/recipes/44ca95a5b470b199/240x320cq80/photo.jpg Banana Bread (Nanny Mac's) Banana Bread (Nanny Mac's) This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream. You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one. Cut into 1 inch slices. Linzi https://img-global.cpcdn.com/users/b4c802b8eca8f94b/16x16cq50/avatar.jpg Nana's Old-fashioned White Bread Nana's Old-fashioned White Bread When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a \"reject loaf\" (aka one that falls while baking) it is still delicious. I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a \"modernized method\" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this. StephieCanCook https://img-global.cpcdn.com/recipes/6aac596cd9012e3b/240x320cq80/photo.jpg Nana's Old-fashioned White Bread Nana's Old-fashioned White Bread When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a \"reject loaf\" (aka one that falls while baking) it is still delicious. I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a \"modernized method\" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this. StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5473665678311424/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6709251052404736/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/85d49ed87734e494/240x320cq80/photo.jpg Annette's Bread Annette's Bread I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better. Annette Marett Graham https://img-global.cpcdn.com/recipes/114bcf690b8f2400/240x320cq80/photo.jpg Annette's Bread Annette's Bread I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better. Annette Marett Graham https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/d12ba36db3a8a40c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7dfd361fcf7d5ba6/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/4717957813895168/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nut bread Nut bread I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam. Annik B https://img-global.cpcdn.com/recipes/cdde3c4f1bcbc7a1/240x320cq80/photo.jpg Nut bread Nut bread I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam. Annik B https://img-global.cpcdn.com/users/d6b050d5851cb635/16x16cq50/avatar.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/recipes/5866487735648256/240x320cq80/photo.jpg Simple Bread Simple Bread I studied various recipes to make my favorite super-simple bread dough. Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 45e90381bacae3d249ad080b37ac8c365eb462e2c9ebe6a3f876b189a230b99f | Mother Bread Recipe by pomdoro
Mother Bread Cooking Instructions 10 mins 1 Lightly oil and flour a bread pan. 2 Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk. 3 Mash/ grate fruit or vegetable and add to dry mixture. 4 Crack eggs in bowl adding one at a time. 5 Add to mix. 6 Add oil. 7 Mix all with electric mixer. Check consistency. 8 Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked. 9 Fully baked (when tooth pick/ knife inserted at center comes out clean.) 10 Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes. 1 Lightly oil and flour a bread pan. 1 Lightly oil and flour a bread pan. 2 Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk. 2 Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk. 3 Mash/ grate fruit or vegetable and add to dry mixture. 3 Mash/ grate fruit or vegetable and add to dry mixture. 4 Crack eggs in bowl adding one at a time. 4 Crack eggs in bowl adding one at a time. 5 Add to mix. 5 Add to mix. 6 Add oil. 6 Add oil. 7 Mix all with electric mixer. Check consistency. 7 Mix all with electric mixer. Check consistency. 8 Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked. 8 Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked. 9 Fully baked (when tooth pick/ knife inserted at center comes out clean.) 9 Fully baked (when tooth pick/ knife inserted at center comes out clean.) 10 Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes. 10 Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super moist Ranch Pork chops. Tartar Sauce Jake's Mint Lime (a bunny drink) Spinach Eggs cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Super moist Ranch Pork chops. Tartar Sauce Jake's Mint Lime (a bunny drink) Spinach Eggs cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Chocolate amaretto cheesecake w. w. 2 points Tartar Sauce Christmas Cookies Icing for Christmas Cookies Cranberry blueberry apricot muffins w.w. 3 points Cranberry blueberry apricot muffins w.w. 3 points Scallops with Apple Pan Sauce Q-tip's pickled sausage Skillet Hash Browns Parmesan Chicken Chocolate amaretto cheesecake w. w. 2 points Tartar Sauce Christmas Cookies Icing for Christmas Cookies Cranberry blueberry apricot muffins w.w. 3 points Cranberry blueberry apricot muffins w.w. 3 points Scallops with Apple Pan Sauce Q-tip's pickled sausage Skillet Hash Browns Parmesan Chicken | {
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"content": "Mother Bread Cooking Instructions 10 mins 1 Lightly oil and flour a bread pan. 2 Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk. 3 Mash/ grate fruit or vegetable and add to dry mixture. 4 Crack eggs in bowl adding one at a time. 5 Add to mix. 6 Add oil. 7 Mix all with electric mixer. Check consistency. 8 Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked. 9 Fully baked (when tooth pick/ knife inserted at center comes out clean.) 10 Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes. 1 Lightly oil and flour a bread pan. 1 Lightly oil and flour a bread pan. 2 Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk. 2 Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk. 3 Mash/ grate fruit or vegetable and add to dry mixture. 3 Mash/ grate fruit or vegetable and add to dry mixture. 4 Crack eggs in bowl adding one at a time. 4 Crack eggs in bowl adding one at a time. 5 Add to mix. 5 Add to mix. 6 Add oil. 6 Add oil. 7 Mix all with electric mixer. Check consistency. 7 Mix all with electric mixer. Check consistency. 8 Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked. 8 Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked. 9 Fully baked (when tooth pick/ knife inserted at center comes out clean.) 9 Fully baked (when tooth pick/ knife inserted at center comes out clean.) 10 Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes. 10 Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super moist Ranch Pork chops. Tartar Sauce Jake's Mint Lime (a bunny drink) Spinach Eggs cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Super moist Ranch Pork chops. Tartar Sauce Jake's Mint Lime (a bunny drink) Spinach Eggs cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Chocolate amaretto cheesecake w. w. 2 points Tartar Sauce Christmas Cookies Icing for Christmas Cookies Cranberry blueberry apricot muffins w.w. 3 points Cranberry blueberry apricot muffins w.w. 3 points Scallops with Apple Pan Sauce Q-tip's pickled sausage Skillet Hash Browns Parmesan Chicken Chocolate amaretto cheesecake w. w. 2 points Tartar Sauce Christmas Cookies Icing for Christmas Cookies Cranberry blueberry apricot muffins w.w. 3 points Cranberry blueberry apricot muffins w.w. 3 points Scallops with Apple Pan Sauce Q-tip's pickled sausage Skillet Hash Browns Parmesan Chicken"
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} | 5096410ee7c82c830b284adde74a3983ac5cb9d4400cd3423d1ce261cd29dd4a | Bread Bowls Recipe by Grill-Master
Cooking Instructions 1 In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes. 2 Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic. 3 Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes) 4 After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes. 5 Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown 6 Allow to cool and then cut out the top. 7 Using your hands, press the dough inside the ball firmly to the bottom and sides. 8 Fill with you favorite stew or chili (we used my homemade chicken stew) 9 Serve immediately 1 In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes. 1 In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes. 2 Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic. 2 Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic. 3 Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes) 3 Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes) 4 After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes. 4 After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes. 5 Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown 5 Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown 6 Allow to cool and then cut out the top. 6 Allow to cool and then cut out the top. 7 Using your hands, press the dough inside the ball firmly to the bottom and sides. 7 Using your hands, press the dough inside the ball firmly to the bottom and sides. 8 Fill with you favorite stew or chili (we used my homemade chicken stew) 8 Fill with you favorite stew or chili (we used my homemade chicken stew) 9 Serve immediately 9 Serve immediately More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Alfredo Lasagna Coleslaw Chicken salad Bacon Cheddar Duchess Potatoes Ham and spinach quiche Crock Pot Alfredo Lasagna Coleslaw Chicken salad Bacon Cheddar Duchess Potatoes Ham and spinach quiche Pineapple pie Ham and spinach quiche Brownies Creamed Peas & Ham Crispy crunchy mixed vegetable cigars Banana pepper chicken bake Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) Pumpkin & Turmeric Granola Potato Manchuri Black bean stuffed butternut squash Pineapple pie Ham and spinach quiche Brownies Creamed Peas & Ham Crispy crunchy mixed vegetable cigars Banana pepper chicken bake Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) Pumpkin & Turmeric Granola Potato Manchuri Black bean stuffed butternut squash | {
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"content": "Cooking Instructions 1 In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes. 2 Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic. 3 Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes) 4 After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes. 5 Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown 6 Allow to cool and then cut out the top. 7 Using your hands, press the dough inside the ball firmly to the bottom and sides. 8 Fill with you favorite stew or chili (we used my homemade chicken stew) 9 Serve immediately 1 In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes. 1 In a large bowl add 1 cup warm water, 1 tbsp sugar and sprinkle in yeast. Set aside to “proof” or get foamy, about 10 minutes. 2 Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic. 2 Pour into stand mixer, add melted butter, remaining sugar and salt and mix until combined. Gradually add flour. Knead with your mixer or by hand for about 5 minutes until dough is smooth and elastic. 3 Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes) 3 Place in a large greased bowl. Cover, place in oven with light on and allow to rise until doubled, (about 45 minutes) 4 After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes. 4 After first rise, punch dough down and form into 6 equal sized balls. Place dough balls on a greased cookie sheet and lightly cover with plastic wrap. Let rise once more for about 20-30 minutes. 5 Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown 5 Preheat oven to 425°F and bake for 20-25 minutes, or until golden brown 6 Allow to cool and then cut out the top. 6 Allow to cool and then cut out the top. 7 Using your hands, press the dough inside the ball firmly to the bottom and sides. 7 Using your hands, press the dough inside the ball firmly to the bottom and sides. 8 Fill with you favorite stew or chili (we used my homemade chicken stew) 8 Fill with you favorite stew or chili (we used my homemade chicken stew) 9 Serve immediately 9 Serve immediately More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Alfredo Lasagna Coleslaw Chicken salad Bacon Cheddar Duchess Potatoes Ham and spinach quiche Crock Pot Alfredo Lasagna Coleslaw Chicken salad Bacon Cheddar Duchess Potatoes Ham and spinach quiche Pineapple pie Ham and spinach quiche Brownies Creamed Peas & Ham Crispy crunchy mixed vegetable cigars Banana pepper chicken bake Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) Pumpkin & Turmeric Granola Potato Manchuri Black bean stuffed butternut squash Pineapple pie Ham and spinach quiche Brownies Creamed Peas & Ham Crispy crunchy mixed vegetable cigars Banana pepper chicken bake Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) Pumpkin & Turmeric Granola Potato Manchuri Black bean stuffed butternut squash"
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} | 4cfa4ba940d108fb8629ac42bd1c456109745a929996849bed7093227d02b5cf | Pasta Bake Recipe by ThatStecksyChef
Cooking Instructions 30 mins 1 Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat. 2 When water is boiling, add noodles and cook until al dente. 3 Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper. 4 When noodles are al dente, drain water. Add marinara sauce to pot, and stir. 5 In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together. 6 Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix. 7 Cover dish with aluminum foil, and cook in oven for 15-20 minutes. 1 Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat. 1 Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat. 2 When water is boiling, add noodles and cook until al dente. 2 When water is boiling, add noodles and cook until al dente. 3 Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper. 3 Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper. 4 When noodles are al dente, drain water. Add marinara sauce to pot, and stir. 4 When noodles are al dente, drain water. Add marinara sauce to pot, and stir. 5 In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together. 5 In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together. 6 Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix. 6 Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix. 7 Cover dish with aluminum foil, and cook in oven for 15-20 minutes. 7 Cover dish with aluminum foil, and cook in oven for 15-20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole | {
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"title": "Pasta Bake Recipe by ThatStecksyChef",
"content": "Cooking Instructions 30 mins 1 Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat. 2 When water is boiling, add noodles and cook until al dente. 3 Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper. 4 When noodles are al dente, drain water. Add marinara sauce to pot, and stir. 5 In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together. 6 Pour noodles into small cooking casserole dish (I used a 5\"x9\"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix. 7 Cover dish with aluminum foil, and cook in oven for 15-20 minutes. 1 Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat. 1 Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat. 2 When water is boiling, add noodles and cook until al dente. 2 When water is boiling, add noodles and cook until al dente. 3 Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper. 3 Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper. 4 When noodles are al dente, drain water. Add marinara sauce to pot, and stir. 4 When noodles are al dente, drain water. Add marinara sauce to pot, and stir. 5 In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together. 5 In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together. 6 Pour noodles into small cooking casserole dish (I used a 5\"x9\"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix. 6 Pour noodles into small cooking casserole dish (I used a 5\"x9\"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix. 7 Cover dish with aluminum foil, and cook in oven for 15-20 minutes. 7 Cover dish with aluminum foil, and cook in oven for 15-20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole"
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} | 3016a56ed8daaf66918a8daf4c8959fcf9047d9b0c0d54933357bd1e3e2730a4 | Potato Tacos With Hot Tomato Sauce Recipe by Alexis Garcia
Cooking Instructions 1 boil potatos in water ( just enough to cover the potatos) 2 start boiling the tomato and chile for the sauce(enough to cover the tomato and chile) 3 once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end) 4 (so you wont get burned put the potatos back in the pan with cold water and peel the potatos ) 5 place peeled potatoes in a seperate dry pan 6 get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed 7 add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing 8 heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas) 9 fill up all your tacos with some of the mashed potato 10 Next, place oil in cooking pan on medium high 11 start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin 12 lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend 13 serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2) 14 Enjoy(: 1 boil potatos in water ( just enough to cover the potatos) 1 boil potatos in water ( just enough to cover the potatos) 2 start boiling the tomato and chile for the sauce(enough to cover the tomato and chile) 2 start boiling the tomato and chile for the sauce(enough to cover the tomato and chile) 3 once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end) 3 once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end) 4 (so you wont get burned put the potatos back in the pan with cold water and peel the potatos ) 4 (so you wont get burned put the potatos back in the pan with cold water and peel the potatos ) 5 place peeled potatoes in a seperate dry pan 5 place peeled potatoes in a seperate dry pan 6 get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed 6 get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed 7 add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing 7 add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing 8 heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas) 8 heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas) 9 fill up all your tacos with some of the mashed potato 9 fill up all your tacos with some of the mashed potato 10 Next, place oil in cooking pan on medium high 10 Next, place oil in cooking pan on medium high 11 start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin 11 start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin 12 lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend 12 lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend 13 serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2) 13 serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2) 14 Enjoy(: 14 Enjoy(: More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole | {
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"title": "Potato Tacos With Hot Tomato Sauce Recipe by Alexis Garcia",
"content": "Cooking Instructions 1 boil potatos in water ( just enough to cover the potatos) 2 start boiling the tomato and chile for the sauce(enough to cover the tomato and chile) 3 once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end) 4 (so you wont get burned put the potatos back in the pan with cold water and peel the potatos ) 5 place peeled potatoes in a seperate dry pan 6 get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed 7 add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing 8 heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas) 9 fill up all your tacos with some of the mashed potato 10 Next, place oil in cooking pan on medium high 11 start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin 12 lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend 13 serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2) 14 Enjoy(: 1 boil potatos in water ( just enough to cover the potatos) 1 boil potatos in water ( just enough to cover the potatos) 2 start boiling the tomato and chile for the sauce(enough to cover the tomato and chile) 2 start boiling the tomato and chile for the sauce(enough to cover the tomato and chile) 3 once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end) 3 once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end) 4 (so you wont get burned put the potatos back in the pan with cold water and peel the potatos ) 4 (so you wont get burned put the potatos back in the pan with cold water and peel the potatos ) 5 place peeled potatoes in a seperate dry pan 5 place peeled potatoes in a seperate dry pan 6 get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed 6 get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed 7 add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing 7 add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing 8 heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas) 8 heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas) 9 fill up all your tacos with some of the mashed potato 9 fill up all your tacos with some of the mashed potato 10 Next, place oil in cooking pan on medium high 10 Next, place oil in cooking pan on medium high 11 start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin 11 start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin 12 lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend 12 lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend 13 serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2) 13 serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2) 14 Enjoy(: 14 Enjoy(: More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole Sexy Jackolanterns Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole"
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} | d6939738e7fe73208c5ad007183dc0cb484ac4ee4de1d4126227cd7e9a560dc2 | Shrimp Tacos With Homemade Shrimp Taco Sauce Recipe by Minda
Cooking Instructions 30 min 1 Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. 2 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. 3 Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). 4 Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately. 5 To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. 1 Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. 1 Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. 2 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. 2 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. 3 Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). 3 Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). 4 Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately. 4 Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately. 5 To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. 5 To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Deep Dish Chicken Pot Pie Quinoa with capers and olives California Farm Air Fryer Roasted Rabbit California Farm Rabbit Broth Gravy Mac and Cheese Deep Dish Chicken Pot Pie Quinoa with capers and olives California Farm Air Fryer Roasted Rabbit California Farm Rabbit Broth Gravy Mac and Cheese Homemade Sushi California Farm Rabbit Broth Gravy Deep Dish Chicken Pot Pie Immune booster Soup Mac and Cheese Milkybar Milkshake Gam’s spaghetti sauce Milkybar and Pineapple Souffle Crispy Pork Carnitas Salsa Chicken Soup Homemade Sushi California Farm Rabbit Broth Gravy Deep Dish Chicken Pot Pie Immune booster Soup Mac and Cheese Milkybar Milkshake Gam’s spaghetti sauce Milkybar and Pineapple Souffle Crispy Pork Carnitas Salsa Chicken Soup | {
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"title": "Shrimp Tacos With Homemade Shrimp Taco Sauce Recipe by Minda",
"content": "Cooking Instructions 30 min 1 Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. 2 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. 3 Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). 4 Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately. 5 To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. 1 Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. 1 Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. 2 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. 2 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. 3 Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). 3 Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side). 4 Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately. 4 Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately. 5 To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. 5 To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Deep Dish Chicken Pot Pie Quinoa with capers and olives California Farm Air Fryer Roasted Rabbit California Farm Rabbit Broth Gravy Mac and Cheese Deep Dish Chicken Pot Pie Quinoa with capers and olives California Farm Air Fryer Roasted Rabbit California Farm Rabbit Broth Gravy Mac and Cheese Homemade Sushi California Farm Rabbit Broth Gravy Deep Dish Chicken Pot Pie Immune booster Soup Mac and Cheese Milkybar Milkshake Gam’s spaghetti sauce Milkybar and Pineapple Souffle Crispy Pork Carnitas Salsa Chicken Soup Homemade Sushi California Farm Rabbit Broth Gravy Deep Dish Chicken Pot Pie Immune booster Soup Mac and Cheese Milkybar Milkshake Gam’s spaghetti sauce Milkybar and Pineapple Souffle Crispy Pork Carnitas Salsa Chicken Soup"
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} | b7b07cad460935609be0845f28e58575428bf9f079c4ebfcff1fc07ac48d8052 | Fish Tacos With Avocado Lime Sauce Recipe by SarahPerry
Fish tacos with avocado lime sauce Cooking Instructions 10 mins 1 Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. 2 Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets. 3 Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness. 4 Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw. 1 Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. 1 Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. 2 Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets. 2 Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets. 3 Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness. 3 Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness. 4 Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw. 4 Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Cordon Bleu with Cheese Sauce Easy Shrimp Scampi Pasta Mike's Savory Southern Onion Mushroom Gravy German Potato Salad Corned Beef & Cabbage Chicken Cordon Bleu with Cheese Sauce Easy Shrimp Scampi Pasta Mike's Savory Southern Onion Mushroom Gravy German Potato Salad Corned Beef & Cabbage Cheese Sticks Fettuccine alfredo Savoury Cheese Spread Hummus Tzatziki Dip BBQ Chicken Pizza Israeli Salad Mango coconut sticky rice Taco bread bake Chicken Chili Cheese Sticks Fettuccine alfredo Savoury Cheese Spread Hummus Tzatziki Dip BBQ Chicken Pizza Israeli Salad Mango coconut sticky rice Taco bread bake Chicken Chili | {
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"title": "Fish Tacos With Avocado Lime Sauce Recipe by SarahPerry",
"content": "Fish tacos with avocado lime sauce Cooking Instructions 10 mins 1 Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. 2 Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets. 3 Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness. 4 Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw. 1 Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. 1 Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. 2 Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets. 2 Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets. 3 Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness. 3 Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness. 4 Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw. 4 Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Cordon Bleu with Cheese Sauce Easy Shrimp Scampi Pasta Mike's Savory Southern Onion Mushroom Gravy German Potato Salad Corned Beef & Cabbage Chicken Cordon Bleu with Cheese Sauce Easy Shrimp Scampi Pasta Mike's Savory Southern Onion Mushroom Gravy German Potato Salad Corned Beef & Cabbage Cheese Sticks Fettuccine alfredo Savoury Cheese Spread Hummus Tzatziki Dip BBQ Chicken Pizza Israeli Salad Mango coconut sticky rice Taco bread bake Chicken Chili Cheese Sticks Fettuccine alfredo Savoury Cheese Spread Hummus Tzatziki Dip BBQ Chicken Pizza Israeli Salad Mango coconut sticky rice Taco bread bake Chicken Chili"
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} | edc63e9a6cc1209bc6f5c4994467c37111905ab35ed58bcc1abd0dbc82daf036 | Rolled Tacos (Use With Rolled Taco Sauce) Recipe by Robin Keith
Rolled Tacos (Use with Rolled Taco Sauce) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/db62fd9f1056df28/300x426cq80/rolled-tacos-use-with-rolled-taco-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/dad782e2dd014307/40x40cq50/avatar.jpg Robin Keith @cook_14579459 Tucson, AZ Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Rolled Tacos (Use with Rolled Taco Sauce) Share its first Cooksnap! https://img-global.cpcdn.com/users/dad782e2dd014307/40x40cq50/avatar.jpg Robin Keith @cook_14579459 Tucson, AZ Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 12 rolled tacos 1 lbs Ground Beef To Taste Salt and Pepper Very Fresh Corn Tortillas or Extra Soft Corn Tortillas 1 lbs Ground Beef To Taste Salt and Pepper Very Fresh Corn Tortillas or Extra Soft Corn Tortillas Cooking Instructions 1 Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down. 2 Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas) 1 Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down. 1 Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down. 2 Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas) 2 Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/dad782e2dd014307/98x98cq50/avatar.jpg Robin Keith @cook_14579459 on February 15, 2019 23:17 Tucson, AZ Comments (2) https://img-global.cpcdn.com/users/dad782e2dd014307/32x32cq50/avatar.jpg Robin Keith @cook_14579459 February 16, 2019 02:38 These are really simple and go with the Rolled Taco Sauce . Our family loves them! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Fish tacos with awesome sauce Fish tacos with awesome sauce TT Mini tacos in sweet and spicy sauce Mini tacos in sweet and spicy sauce Mini tacos in Filipino Style Sauce sydneyCooks Potato Tacos with Hot Tomato Sauce Potato Tacos with Hot Tomato Sauce My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up! Alexis Garcia Taco sauce Taco sauce KannaGabriev Fish tacos with avocado lime sauce Fish tacos with avocado lime sauce Prep time 20 minutes Cook time 10 minutes SarahPerry Fresh tuna taco / Cajun sauce Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. Tasty and easy to make. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice Melanie Kis Shrimp Tacos with Homemade Shrimp Taco Sauce Shrimp Tacos with Homemade Shrimp Taco Sauce https://www.mindas-kitchen.com/ Minda Fish taco with spicy cilantro lime sauce Fish taco with spicy cilantro lime sauce Nomnomnom alissadachef Green Sauce for Tacos Green Sauce for Tacos YOUTUBE VIDEO: https://youtu.be/1kT9Khri34E In the last recipe we teach to make the best green chilaquiles, the diference with this recipe is the use that is given to the sauce, all the ingredients are raw, the flavor is delicious and it's so spicy and in the tacos taste so great. El Chinicuil Fish Tacos & Slaw with White Sauce Fish Tacos & Slaw with White Sauce I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy! RiceCake Beef Tacos or Mexican Bolognese Sauce Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. _______________ PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat) PaulN Fire Turkey Rice (Taco Bell sauce) Fire Turkey Rice (Taco Bell sauce) I don't know about you all, but in our house we have a kitchen drawer full of just random sauces and fast food condiments. I wanted to put some use to them since I was low on chili options and didn't feel like going my regular "tomato bell pepper" blends. Came out pretty alright if you ask me ;-) lol mama.grrr Fish tacos with awesome sauce Fish tacos with awesome sauce TT https://img-global.cpcdn.com/recipes/3fa45083c7cc0ac4/240x320cq80/photo.jpg Fish tacos with awesome sauce Fish tacos with awesome sauce TT https://img-global.cpcdn.com/users/9394d1607affe8ae/16x16cq50/avatar.jpg Mini tacos in sweet and spicy sauce Mini tacos in sweet and spicy sauce Mini tacos in Filipino Style Sauce sydneyCooks https://img-global.cpcdn.com/recipes/5070481541562368/240x320cq80/photo.jpg Mini tacos in sweet and spicy sauce Mini tacos in sweet and spicy sauce Mini tacos in Filipino Style Sauce sydneyCooks https://img-global.cpcdn.com/users/5936374127525888/16x16cq50/avatar.jpg Potato Tacos with Hot Tomato Sauce Potato Tacos with Hot Tomato Sauce My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up! Alexis Garcia https://img-global.cpcdn.com/recipes/5760873596977152/240x320cq80/photo.jpg Potato Tacos with Hot Tomato Sauce Potato Tacos with Hot Tomato Sauce My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up! Alexis Garcia https://img-global.cpcdn.com/users/4650593479557120/16x16cq50/avatar.jpg Taco sauce Taco sauce KannaGabriev https://img-global.cpcdn.com/recipes/4774394050641920/240x320cq80/photo.jpg Taco sauce Taco sauce KannaGabriev https://img-global.cpcdn.com/users/6371794762596352/16x16cq50/avatar.jpg Fish tacos with avocado lime sauce Fish tacos with avocado lime sauce Prep time 20 minutes Cook time 10 minutes SarahPerry https://img-global.cpcdn.com/recipes/42ff6979f152156c/240x320cq80/photo.jpg Fish tacos with avocado lime sauce Fish tacos with avocado lime sauce Prep time 20 minutes Cook time 10 minutes SarahPerry https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Fresh tuna taco / Cajun sauce Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. Tasty and easy to make. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice Melanie Kis https://img-global.cpcdn.com/recipes/d51be817f8615196/240x320cq80/photo.jpg Fresh tuna taco / Cajun sauce Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. Tasty and easy to make. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice Melanie Kis https://img-global.cpcdn.com/users/4f1521f946a378bc/16x16cq50/avatar.jpg Shrimp Tacos with Homemade Shrimp Taco Sauce Shrimp Tacos with Homemade Shrimp Taco Sauce https://www.mindas-kitchen.com/ Minda https://img-global.cpcdn.com/recipes/8a0e4b5385d12cf6/240x320cq80/photo.jpg Shrimp Tacos with Homemade Shrimp Taco Sauce Shrimp Tacos with Homemade Shrimp Taco Sauce https://www.mindas-kitchen.com/ Minda https://img-global.cpcdn.com/users/9aaee3e1c9117893/16x16cq50/avatar.jpg Fish taco with spicy cilantro lime sauce Fish taco with spicy cilantro lime sauce Nomnomnom alissadachef https://img-global.cpcdn.com/recipes/47177454/240x320cq80/photo.jpg Fish taco with spicy cilantro lime sauce Fish taco with spicy cilantro lime sauce Nomnomnom alissadachef https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Green Sauce for Tacos Green Sauce for Tacos YOUTUBE VIDEO: https://youtu.be/1kT9Khri34E In the last recipe we teach to make the best green chilaquiles, the diference with this recipe is the use that is given to the sauce, all the ingredients are raw, the flavor is delicious and it's so spicy and in the tacos taste so great. El Chinicuil https://img-global.cpcdn.com/recipes/04b86ed5e3ec0011/240x320cq80/photo.jpg Green Sauce for Tacos Green Sauce for Tacos YOUTUBE VIDEO: https://youtu.be/1kT9Khri34E In the last recipe we teach to make the best green chilaquiles, the diference with this recipe is the use that is given to the sauce, all the ingredients are raw, the flavor is delicious and it's so spicy and in the tacos taste so great. El Chinicuil https://img-global.cpcdn.com/users/a89e6a7306049211/16x16cq50/avatar.jpg Fish Tacos & Slaw with White Sauce Fish Tacos & Slaw with White Sauce I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy! RiceCake https://img-global.cpcdn.com/recipes/5911591812333568/240x320cq80/photo.jpg Fish Tacos & Slaw with White Sauce Fish Tacos & Slaw with White Sauce I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy! RiceCake https://img-global.cpcdn.com/users/5520907728584704/16x16cq50/avatar.jpg Beef Tacos or Mexican Bolognese Sauce Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. _______________ PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat) PaulN https://img-global.cpcdn.com/recipes/03a2ce12f6632858/240x320cq80/photo.jpg Beef Tacos or Mexican Bolognese Sauce Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. _______________ PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat) PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg Fire Turkey Rice (Taco Bell sauce) Fire Turkey Rice (Taco Bell sauce) I don't know about you all, but in our house we have a kitchen drawer full of just random sauces and fast food condiments. I wanted to put some use to them since I was low on chili options and didn't feel like going my regular "tomato bell pepper" blends. Came out pretty alright if you ask me ;-) lol mama.grrr https://img-global.cpcdn.com/recipes/5201462631071744/240x320cq80/photo.jpg Fire Turkey Rice (Taco Bell sauce) Fire Turkey Rice (Taco Bell sauce) I don't know about you all, but in our house we have a kitchen drawer full of just random sauces and fast food condiments. I wanted to put some use to them since I was low on chili options and didn't feel like going my regular "tomato bell pepper" blends. Came out pretty alright if you ask me ;-) lol mama.grrr https://img-global.cpcdn.com/users/59439923/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist and amazing chocolate cupcakes! Classic Homemade Pancakes Quick Baked Ravioli Egg & Mayonnaise Sandwich (Japanese style) Egg salad sandwich Moist and amazing chocolate cupcakes! Classic Homemade Pancakes Quick Baked Ravioli Egg & Mayonnaise Sandwich (Japanese style) Egg salad sandwich Plantain swallow Egusi pepper soup Avacado Ice Cream Rolled Taco Sauce (Used with Rolled Taco Recipe) Okro soup with white garri Iloka Yam porridge with vegetable Pie Crust Chapati &porridge beans Masala chana with rice Plantain swallow Egusi pepper soup Avacado Ice Cream Rolled Taco Sauce (Used with Rolled Taco Recipe) Okro soup with white garri Iloka Yam porridge with vegetable Pie Crust Chapati &porridge beans Masala chana with rice https://cookpad.com/us/recipes/7272962 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Rolled Tacos (Use With Rolled Taco Sauce) Recipe by Robin Keith",
"content": "Rolled Tacos (Use with Rolled Taco Sauce) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/db62fd9f1056df28/300x426cq80/rolled-tacos-use-with-rolled-taco-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/dad782e2dd014307/40x40cq50/avatar.jpg Robin Keith @cook_14579459 Tucson, AZ Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Rolled Tacos (Use with Rolled Taco Sauce) Share its first Cooksnap! https://img-global.cpcdn.com/users/dad782e2dd014307/40x40cq50/avatar.jpg Robin Keith @cook_14579459 Tucson, AZ Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 12 rolled tacos 1 lbs Ground Beef To Taste Salt and Pepper Very Fresh Corn Tortillas or Extra Soft Corn Tortillas 1 lbs Ground Beef To Taste Salt and Pepper Very Fresh Corn Tortillas or Extra Soft Corn Tortillas Cooking Instructions 1 Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down. 2 Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas) 1 Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down. 1 Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down. 2 Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas) 2 Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/dad782e2dd014307/98x98cq50/avatar.jpg Robin Keith @cook_14579459 on February 15, 2019 23:17 Tucson, AZ Comments (2) https://img-global.cpcdn.com/users/dad782e2dd014307/32x32cq50/avatar.jpg Robin Keith @cook_14579459 February 16, 2019 02:38 These are really simple and go with the Rolled Taco Sauce . Our family loves them! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Fish tacos with awesome sauce Fish tacos with awesome sauce TT Mini tacos in sweet and spicy sauce Mini tacos in sweet and spicy sauce Mini tacos in Filipino Style Sauce sydneyCooks Potato Tacos with Hot Tomato Sauce Potato Tacos with Hot Tomato Sauce My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up! Alexis Garcia Taco sauce Taco sauce KannaGabriev Fish tacos with avocado lime sauce Fish tacos with avocado lime sauce Prep time 20 minutes Cook time 10 minutes SarahPerry Fresh tuna taco / Cajun sauce Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. Tasty and easy to make. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice Melanie Kis Shrimp Tacos with Homemade Shrimp Taco Sauce Shrimp Tacos with Homemade Shrimp Taco Sauce https://www.mindas-kitchen.com/ Minda Fish taco with spicy cilantro lime sauce Fish taco with spicy cilantro lime sauce Nomnomnom alissadachef Green Sauce for Tacos Green Sauce for Tacos YOUTUBE VIDEO: https://youtu.be/1kT9Khri34E In the last recipe we teach to make the best green chilaquiles, the diference with this recipe is the use that is given to the sauce, all the ingredients are raw, the flavor is delicious and it's so spicy and in the tacos taste so great. El Chinicuil Fish Tacos & Slaw with White Sauce Fish Tacos & Slaw with White Sauce I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy! RiceCake Beef Tacos or Mexican Bolognese Sauce Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. _______________ PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat) PaulN Fire Turkey Rice (Taco Bell sauce) Fire Turkey Rice (Taco Bell sauce) I don't know about you all, but in our house we have a kitchen drawer full of just random sauces and fast food condiments. I wanted to put some use to them since I was low on chili options and didn't feel like going my regular \"tomato bell pepper\" blends. Came out pretty alright if you ask me ;-) lol mama.grrr Fish tacos with awesome sauce Fish tacos with awesome sauce TT https://img-global.cpcdn.com/recipes/3fa45083c7cc0ac4/240x320cq80/photo.jpg Fish tacos with awesome sauce Fish tacos with awesome sauce TT https://img-global.cpcdn.com/users/9394d1607affe8ae/16x16cq50/avatar.jpg Mini tacos in sweet and spicy sauce Mini tacos in sweet and spicy sauce Mini tacos in Filipino Style Sauce sydneyCooks https://img-global.cpcdn.com/recipes/5070481541562368/240x320cq80/photo.jpg Mini tacos in sweet and spicy sauce Mini tacos in sweet and spicy sauce Mini tacos in Filipino Style Sauce sydneyCooks https://img-global.cpcdn.com/users/5936374127525888/16x16cq50/avatar.jpg Potato Tacos with Hot Tomato Sauce Potato Tacos with Hot Tomato Sauce My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up! Alexis Garcia https://img-global.cpcdn.com/recipes/5760873596977152/240x320cq80/photo.jpg Potato Tacos with Hot Tomato Sauce Potato Tacos with Hot Tomato Sauce My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up! Alexis Garcia https://img-global.cpcdn.com/users/4650593479557120/16x16cq50/avatar.jpg Taco sauce Taco sauce KannaGabriev https://img-global.cpcdn.com/recipes/4774394050641920/240x320cq80/photo.jpg Taco sauce Taco sauce KannaGabriev https://img-global.cpcdn.com/users/6371794762596352/16x16cq50/avatar.jpg Fish tacos with avocado lime sauce Fish tacos with avocado lime sauce Prep time 20 minutes Cook time 10 minutes SarahPerry https://img-global.cpcdn.com/recipes/42ff6979f152156c/240x320cq80/photo.jpg Fish tacos with avocado lime sauce Fish tacos with avocado lime sauce Prep time 20 minutes Cook time 10 minutes SarahPerry https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Fresh tuna taco / Cajun sauce Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. Tasty and easy to make. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice Melanie Kis https://img-global.cpcdn.com/recipes/d51be817f8615196/240x320cq80/photo.jpg Fresh tuna taco / Cajun sauce Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. Tasty and easy to make. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice Melanie Kis https://img-global.cpcdn.com/users/4f1521f946a378bc/16x16cq50/avatar.jpg Shrimp Tacos with Homemade Shrimp Taco Sauce Shrimp Tacos with Homemade Shrimp Taco Sauce https://www.mindas-kitchen.com/ Minda https://img-global.cpcdn.com/recipes/8a0e4b5385d12cf6/240x320cq80/photo.jpg Shrimp Tacos with Homemade Shrimp Taco Sauce Shrimp Tacos with Homemade Shrimp Taco Sauce https://www.mindas-kitchen.com/ Minda https://img-global.cpcdn.com/users/9aaee3e1c9117893/16x16cq50/avatar.jpg Fish taco with spicy cilantro lime sauce Fish taco with spicy cilantro lime sauce Nomnomnom alissadachef https://img-global.cpcdn.com/recipes/47177454/240x320cq80/photo.jpg Fish taco with spicy cilantro lime sauce Fish taco with spicy cilantro lime sauce Nomnomnom alissadachef https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Green Sauce for Tacos Green Sauce for Tacos YOUTUBE VIDEO: https://youtu.be/1kT9Khri34E In the last recipe we teach to make the best green chilaquiles, the diference with this recipe is the use that is given to the sauce, all the ingredients are raw, the flavor is delicious and it's so spicy and in the tacos taste so great. El Chinicuil https://img-global.cpcdn.com/recipes/04b86ed5e3ec0011/240x320cq80/photo.jpg Green Sauce for Tacos Green Sauce for Tacos YOUTUBE VIDEO: https://youtu.be/1kT9Khri34E In the last recipe we teach to make the best green chilaquiles, the diference with this recipe is the use that is given to the sauce, all the ingredients are raw, the flavor is delicious and it's so spicy and in the tacos taste so great. El Chinicuil https://img-global.cpcdn.com/users/a89e6a7306049211/16x16cq50/avatar.jpg Fish Tacos & Slaw with White Sauce Fish Tacos & Slaw with White Sauce I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy! RiceCake https://img-global.cpcdn.com/recipes/5911591812333568/240x320cq80/photo.jpg Fish Tacos & Slaw with White Sauce Fish Tacos & Slaw with White Sauce I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy! RiceCake https://img-global.cpcdn.com/users/5520907728584704/16x16cq50/avatar.jpg Beef Tacos or Mexican Bolognese Sauce Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. _______________ PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat) PaulN https://img-global.cpcdn.com/recipes/03a2ce12f6632858/240x320cq80/photo.jpg Beef Tacos or Mexican Bolognese Sauce Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. _______________ PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat) PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg Fire Turkey Rice (Taco Bell sauce) Fire Turkey Rice (Taco Bell sauce) I don't know about you all, but in our house we have a kitchen drawer full of just random sauces and fast food condiments. I wanted to put some use to them since I was low on chili options and didn't feel like going my regular \"tomato bell pepper\" blends. Came out pretty alright if you ask me ;-) lol mama.grrr https://img-global.cpcdn.com/recipes/5201462631071744/240x320cq80/photo.jpg Fire Turkey Rice (Taco Bell sauce) Fire Turkey Rice (Taco Bell sauce) I don't know about you all, but in our house we have a kitchen drawer full of just random sauces and fast food condiments. I wanted to put some use to them since I was low on chili options and didn't feel like going my regular \"tomato bell pepper\" blends. Came out pretty alright if you ask me ;-) lol mama.grrr https://img-global.cpcdn.com/users/59439923/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist and amazing chocolate cupcakes! Classic Homemade Pancakes Quick Baked Ravioli Egg & Mayonnaise Sandwich (Japanese style) Egg salad sandwich Moist and amazing chocolate cupcakes! Classic Homemade Pancakes Quick Baked Ravioli Egg & Mayonnaise Sandwich (Japanese style) Egg salad sandwich Plantain swallow Egusi pepper soup Avacado Ice Cream Rolled Taco Sauce (Used with Rolled Taco Recipe) Okro soup with white garri Iloka Yam porridge with vegetable Pie Crust Chapati &porridge beans Masala chana with rice Plantain swallow Egusi pepper soup Avacado Ice Cream Rolled Taco Sauce (Used with Rolled Taco Recipe) Okro soup with white garri Iloka Yam porridge with vegetable Pie Crust Chapati &porridge beans Masala chana with rice https://cookpad.com/us/recipes/7272962 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | 22569a2c2969f6fdd8072ccb41fd777bc56a6fb604aee9880fde24e84a1ab97d | Beef Tacos Or Mexican Bolognese Sauce Recipe by PaulN
Cooking Instructions 1 In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth. 2 Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender. 3 If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice. 4 If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice. 1 In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth. 1 In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth. 2 Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender. 2 Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender. 3 If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice. 3 If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice. 4 If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice. 4 If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Oven baked chicken Masaledar Laal Lobia Leftover rice cheesy balls Meat pie Carrot sweet Rice My Wholegrain fried Rice with Garlic, Ginger and Sultanas Indian roti with cabbage stir fry Vanilla Crunch Cake Chicken Momo Butterfly theme cake Oven baked chicken Masaledar Laal Lobia Leftover rice cheesy balls Meat pie Carrot sweet Rice My Wholegrain fried Rice with Garlic, Ginger and Sultanas Indian roti with cabbage stir fry Vanilla Crunch Cake Chicken Momo Butterfly theme cake | {
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"content": "Cooking Instructions 1 In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth. 2 Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender. 3 If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice. 4 If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice. 1 In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth. 1 In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth. 2 Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender. 2 Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender. 3 If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice. 3 If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice. 4 If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice. 4 If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Easy Peanut Butter Cookies Crockpot garlic Parmesan chicken Greek pasta salad Keto Friendly Shrimp Roll Ups Root beer bbq sauce Oven baked chicken Masaledar Laal Lobia Leftover rice cheesy balls Meat pie Carrot sweet Rice My Wholegrain fried Rice with Garlic, Ginger and Sultanas Indian roti with cabbage stir fry Vanilla Crunch Cake Chicken Momo Butterfly theme cake Oven baked chicken Masaledar Laal Lobia Leftover rice cheesy balls Meat pie Carrot sweet Rice My Wholegrain fried Rice with Garlic, Ginger and Sultanas Indian roti with cabbage stir fry Vanilla Crunch Cake Chicken Momo Butterfly theme cake"
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} | 4d15ecf0e90c2016cac069efce2b80d6980f0d2555a219294d87d420f6ae040a | Fish Tacos & Slaw With White Sauce Recipe by RiceCake
Cooking Instructions 1 Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice) 2 Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate. 3 While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice. 4 Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes. 5 For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed. 6 Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through) 7 place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired. 8 If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes). 1 Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice) 1 Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice) 2 Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate. 2 Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate. 3 While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice. 3 While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice. 4 Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes. 4 Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes. 5 For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed. 5 For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed. 6 Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through) 6 Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through) 7 place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired. 7 place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired. 8 If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes). 8 If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Our Favorite Waffles Blackberry And White Chocolate Loaf Cake Pan Fried Chicken Strips Peanut Butter cupcakes Korean flavors Rice Bowl Our Favorite Waffles Blackberry And White Chocolate Loaf Cake Pan Fried Chicken Strips Peanut Butter cupcakes Korean flavors Rice Bowl Stale Bread Au Gratin Diakon Pineapple Curry Sugar Snap Pea With Parmigiano Salad Korean flavors Rice Bowl Easy Baked Potato Wedges Our Favorite Waffles Himalayan Lemonade Kallakki (Egg) - Tamil Delicacy Buffalo Chicken Burgers! !!! Cheese scones on a electric sandwich maker Stale Bread Au Gratin Diakon Pineapple Curry Sugar Snap Pea With Parmigiano Salad Korean flavors Rice Bowl Easy Baked Potato Wedges Our Favorite Waffles Himalayan Lemonade Kallakki (Egg) - Tamil Delicacy Buffalo Chicken Burgers! !!! Cheese scones on a electric sandwich maker | {
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"title": "Fish Tacos & Slaw With White Sauce Recipe by RiceCake",
"content": "Cooking Instructions 1 Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice) 2 Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate. 3 While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice. 4 Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes. 5 For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed. 6 Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through) 7 place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired. 8 If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes). 1 Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice) 1 Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice) 2 Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate. 2 Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate. 3 While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice. 3 While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice. 4 Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes. 4 Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes. 5 For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed. 5 For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed. 6 Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through) 6 Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through) 7 place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired. 7 place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired. 8 If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes). 8 If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Our Favorite Waffles Blackberry And White Chocolate Loaf Cake Pan Fried Chicken Strips Peanut Butter cupcakes Korean flavors Rice Bowl Our Favorite Waffles Blackberry And White Chocolate Loaf Cake Pan Fried Chicken Strips Peanut Butter cupcakes Korean flavors Rice Bowl Stale Bread Au Gratin Diakon Pineapple Curry Sugar Snap Pea With Parmigiano Salad Korean flavors Rice Bowl Easy Baked Potato Wedges Our Favorite Waffles Himalayan Lemonade Kallakki (Egg) - Tamil Delicacy Buffalo Chicken Burgers! !!! Cheese scones on a electric sandwich maker Stale Bread Au Gratin Diakon Pineapple Curry Sugar Snap Pea With Parmigiano Salad Korean flavors Rice Bowl Easy Baked Potato Wedges Our Favorite Waffles Himalayan Lemonade Kallakki (Egg) - Tamil Delicacy Buffalo Chicken Burgers! !!! Cheese scones on a electric sandwich maker"
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} | 0d624224e1196bb716289ca22ce27b76d37e048be94225ab15df5d8c0163fce1 | Sweet Tomato Sauce Recipe by graeme325
Cooking Instructions 4hrs 1 In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic 2 In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste. 3 Add all the ingredients to the stock pot and bring to the boil slowly while stirring 4 Simmer with a lid on for about 3-4 hours stirring occasionally 5 Whe simmering time has finished use a hand blender and blend to a consistency you desire 6 Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!! 7 Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it. 1 In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic 1 In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic 2 In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste. 2 In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste. 3 Add all the ingredients to the stock pot and bring to the boil slowly while stirring 3 Add all the ingredients to the stock pot and bring to the boil slowly while stirring 4 Simmer with a lid on for about 3-4 hours stirring occasionally 4 Simmer with a lid on for about 3-4 hours stirring occasionally 5 Whe simmering time has finished use a hand blender and blend to a consistency you desire 5 Whe simmering time has finished use a hand blender and blend to a consistency you desire 6 Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!! 6 Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!! 7 Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it. 7 Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes Besan Mathri Fluffy Quinoa for Beginners Handvo Potato fries Farali (fasting) Sabudana Khichdi Chana dry Veggie dumplings with Quorn Javanese Fried Chicken Tangy garlic dal Peanut Burger Besan Mathri Fluffy Quinoa for Beginners Handvo Potato fries Farali (fasting) Sabudana Khichdi Chana dry Veggie dumplings with Quorn Javanese Fried Chicken Tangy garlic dal Peanut Burger | {
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"title": "Sweet Tomato Sauce Recipe by graeme325",
"content": "Cooking Instructions 4hrs 1 In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic 2 In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste. 3 Add all the ingredients to the stock pot and bring to the boil slowly while stirring 4 Simmer with a lid on for about 3-4 hours stirring occasionally 5 Whe simmering time has finished use a hand blender and blend to a consistency you desire 6 Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!! 7 Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it. 1 In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic 1 In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic 2 In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste. 2 In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste. 3 Add all the ingredients to the stock pot and bring to the boil slowly while stirring 3 Add all the ingredients to the stock pot and bring to the boil slowly while stirring 4 Simmer with a lid on for about 3-4 hours stirring occasionally 4 Simmer with a lid on for about 3-4 hours stirring occasionally 5 Whe simmering time has finished use a hand blender and blend to a consistency you desire 5 Whe simmering time has finished use a hand blender and blend to a consistency you desire 6 Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!! 6 Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!! 7 Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it. 7 Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes Besan Mathri Fluffy Quinoa for Beginners Handvo Potato fries Farali (fasting) Sabudana Khichdi Chana dry Veggie dumplings with Quorn Javanese Fried Chicken Tangy garlic dal Peanut Burger Besan Mathri Fluffy Quinoa for Beginners Handvo Potato fries Farali (fasting) Sabudana Khichdi Chana dry Veggie dumplings with Quorn Javanese Fried Chicken Tangy garlic dal Peanut Burger"
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} | 4a82fb5e466f17109789696b0d4208481e997b1ee8278e506c044184ea89985a | Salted Carmel Apple Hand Pies Recipe by Pam (Pammie) ~ Livetoride ~♥
Salted Carmel Apple Hand Pies Cooking Instructions 1 Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface. 2 Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes. 3 MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside. 4 Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies. 5 Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar. 6 Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving. 1 Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface. 1 Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface. 2 Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes. 2 Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes. 3 MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside. 3 MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside. 4 Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies. 4 Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies. 5 Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar. 5 Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar. 6 Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving. 6 Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Chicken & French Fried Onion Casserole The Big Guido Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Broccoli Salad Authentic Deep Fried Mexican Tacos Leche Flan Daves Magic Empanadas Wholesome White Soda Bread Easy Garlic-Herb Chicken One Bowl Caramel Pudding Cheese Omelet by Nancy Powerhouse AMIEs Halloween MONSTER-RELLA Caprese Broccoli Salad Authentic Deep Fried Mexican Tacos Leche Flan Daves Magic Empanadas Wholesome White Soda Bread Easy Garlic-Herb Chicken One Bowl Caramel Pudding Cheese Omelet by Nancy Powerhouse AMIEs Halloween MONSTER-RELLA Caprese | {
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"title": "Salted Carmel Apple Hand Pies Recipe by Pam (Pammie) ~ Livetoride ~♥",
"content": "Salted Carmel Apple Hand Pies Cooking Instructions 1 Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface. 2 Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes. 3 MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside. 4 Preheat oven to 425º. Roll dough 14\"x14\" square. If dough is hard . Let warm up a little.Using a 3\" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies. 5 Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar. 6 Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving. 1 Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface. 1 Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface. 2 Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes. 2 Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes. 3 MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside. 3 MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside. 4 Preheat oven to 425º. Roll dough 14\"x14\" square. If dough is hard . Let warm up a little.Using a 3\" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies. 4 Preheat oven to 425º. Roll dough 14\"x14\" square. If dough is hard . Let warm up a little.Using a 3\" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies. 5 Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar. 5 Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar. 6 Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving. 6 Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Chicken & French Fried Onion Casserole The Big Guido Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Broccoli Salad Authentic Deep Fried Mexican Tacos Leche Flan Daves Magic Empanadas Wholesome White Soda Bread Easy Garlic-Herb Chicken One Bowl Caramel Pudding Cheese Omelet by Nancy Powerhouse AMIEs Halloween MONSTER-RELLA Caprese Broccoli Salad Authentic Deep Fried Mexican Tacos Leche Flan Daves Magic Empanadas Wholesome White Soda Bread Easy Garlic-Herb Chicken One Bowl Caramel Pudding Cheese Omelet by Nancy Powerhouse AMIEs Halloween MONSTER-RELLA Caprese"
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} | 8275f1330485917e6c71698d332868d102caf554af917bfe946133eab0cdc767 | Slow Cooked Three Cheese Broccoli Soup Recipe by CafeGal
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4714815857098752/300x426cq80/slow-cooked-three-cheese-broccoli-soup-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b158ab46ea0a8448/40x40cq50/avatar.jpg CafeGal @cook_2747899 Delaware Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Slow-cooked Three Cheese Broccoli Soup Share its first Cooksnap! Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Ingredients 15 mins 8 servings 1/4 cup butter or margarine 1 large onion, chopped, 1 cup 1/4 cup all-purpose flour 1 can evaporated milk 32 oz chicken broth (4 cups) 1 packages frozen baby broccoli florets, thawed 1/2 tsp freshly ground pepper 1/4 tsp salt 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes 1 1/2 cup shredded extra sharp cheddar cheese 1 cup shredded parmesan cheese (4oz) 1/4 cup butter or margarine 1 large onion, chopped, 1 cup 1/4 cup all-purpose flour 1 can evaporated milk 32 oz chicken broth (4 cups) 1 packages frozen baby broccoli florets, thawed 1/2 tsp freshly ground pepper 1/4 tsp salt 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes 1 1/2 cup shredded extra sharp cheddar cheese 1 cup shredded parmesan cheese (4oz) Cooking Instructions 15 mins 1 Spray 4-qt slow cooker with cooking spray. 2 In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth. 3 Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt. 4 Cover and cook on Low for 4 hours (I did mine on high for 2) 5 Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired. 1 Spray 4-qt slow cooker with cooking spray. 1 Spray 4-qt slow cooker with cooking spray. 2 In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth. 2 In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth. 3 Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt. 3 Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt. 4 Cover and cook on Low for 4 hours (I did mine on high for 2) 4 Cover and cook on Low for 4 hours (I did mine on high for 2) 5 Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired. 5 Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b158ab46ea0a8448/98x98cq50/avatar.jpg on October 29, 2015 23:20 Delaware Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Broccoli Cheese Soup Broccoli Cheese Soup I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing! RitaH Broccoli Cheese Soup Broccoli Cheese Soup #GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want. cindybear Broccoli Cheddar Soup Broccoli Cheddar Soup My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese! ingridbagnariol Cheddar Broccoli Soup Cheddar Broccoli Soup Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food. I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing. Enjoy :-D Jessaca Mattox Broccoli-Cauliflower-Cheese Soup Broccoli-Cauliflower-Cheese Soup Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better. Mary Crissman Hudnall https://img-global.cpcdn.com/recipes/5d72f6a9e2e1b1d9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cb4f030b0f2e3512/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5927538684592128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/66ae2cb7d0fcb96a/240x320cq80/photo.jpg Broccoli Cheese Soup Broccoli Cheese Soup I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing! RitaH https://img-global.cpcdn.com/recipes/5813612046188544/240x320cq80/photo.jpg Broccoli Cheese Soup Broccoli Cheese Soup I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing! RitaH https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Broccoli Cheese Soup Broccoli Cheese Soup #GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want. cindybear https://img-global.cpcdn.com/recipes/f439d05f98caa365/240x320cq80/photo.jpg Broccoli Cheese Soup Broccoli Cheese Soup #GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). 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I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing. Enjoy :-D Jessaca Mattox https://img-global.cpcdn.com/users/afa0020d697037ed/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4e3dc6dbf005b792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5f6a4093bf304ecd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5905009204002816/240x320cq80/photo.jpg Broccoli-Cauliflower-Cheese Soup Broccoli-Cauliflower-Cheese Soup Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better. Mary Crissman Hudnall https://img-global.cpcdn.com/recipes/5073130646667264/240x320cq80/photo.jpg Broccoli-Cauliflower-Cheese Soup Broccoli-Cauliflower-Cheese Soup Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better. Mary Crissman Hudnall https://img-global.cpcdn.com/users/a3a167ebe1dd6b0d/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Simple Turkey Chili in the Crock Pot Tater Tot Casserole Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Simple Turkey Chili in the Crock Pot Tater Tot Casserole Crock Pot Stuffed Peppers Garlic Knots Chicken & French Fried Onion Casserole Fall Baked Beans Mushrooms, Sausage & Onion Quiche Baked salmon topped with caramelized apples Chili Mom's 70's Brunswick Chicken Stew French Onion Sausage Pasta Chipotle - Pineapple Black Beans Crock Pot Stuffed Peppers Garlic Knots Chicken & French Fried Onion Casserole Fall Baked Beans Mushrooms, Sausage & Onion Quiche Baked salmon topped with caramelized apples Chili Mom's 70's Brunswick Chicken Stew French Onion Sausage Pasta Chipotle - Pineapple Black Beans https://cookpad.com/us/recipes/359939 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Slow Cooked Three Cheese Broccoli Soup Recipe by CafeGal",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4714815857098752/300x426cq80/slow-cooked-three-cheese-broccoli-soup-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b158ab46ea0a8448/40x40cq50/avatar.jpg CafeGal @cook_2747899 Delaware Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Slow-cooked Three Cheese Broccoli Soup Share its first Cooksnap! Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it.. Ingredients 15 mins 8 servings 1/4 cup butter or margarine 1 large onion, chopped, 1 cup 1/4 cup all-purpose flour 1 can evaporated milk 32 oz chicken broth (4 cups) 1 packages frozen baby broccoli florets, thawed 1/2 tsp freshly ground pepper 1/4 tsp salt 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes 1 1/2 cup shredded extra sharp cheddar cheese 1 cup shredded parmesan cheese (4oz) 1/4 cup butter or margarine 1 large onion, chopped, 1 cup 1/4 cup all-purpose flour 1 can evaporated milk 32 oz chicken broth (4 cups) 1 packages frozen baby broccoli florets, thawed 1/2 tsp freshly ground pepper 1/4 tsp salt 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes 1 1/2 cup shredded extra sharp cheddar cheese 1 cup shredded parmesan cheese (4oz) Cooking Instructions 15 mins 1 Spray 4-qt slow cooker with cooking spray. 2 In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth. 3 Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt. 4 Cover and cook on Low for 4 hours (I did mine on high for 2) 5 Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired. 1 Spray 4-qt slow cooker with cooking spray. 1 Spray 4-qt slow cooker with cooking spray. 2 In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth. 2 In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth. 3 Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt. 3 Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt. 4 Cover and cook on Low for 4 hours (I did mine on high for 2) 4 Cover and cook on Low for 4 hours (I did mine on high for 2) 5 Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired. 5 Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b158ab46ea0a8448/98x98cq50/avatar.jpg on October 29, 2015 23:20 Delaware Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Broccoli Cheese Soup Broccoli Cheese Soup I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing! RitaH Broccoli Cheese Soup Broccoli Cheese Soup #GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want. cindybear Broccoli Cheddar Soup Broccoli Cheddar Soup My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese! ingridbagnariol Cheddar Broccoli Soup Cheddar Broccoli Soup Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food. I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing. Enjoy :-D Jessaca Mattox Broccoli-Cauliflower-Cheese Soup Broccoli-Cauliflower-Cheese Soup Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better. Mary Crissman Hudnall https://img-global.cpcdn.com/recipes/5d72f6a9e2e1b1d9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cb4f030b0f2e3512/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5927538684592128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/66ae2cb7d0fcb96a/240x320cq80/photo.jpg Broccoli Cheese Soup Broccoli Cheese Soup I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing! RitaH https://img-global.cpcdn.com/recipes/5813612046188544/240x320cq80/photo.jpg Broccoli Cheese Soup Broccoli Cheese Soup I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing! RitaH https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Broccoli Cheese Soup Broccoli Cheese Soup #GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want. cindybear https://img-global.cpcdn.com/recipes/f439d05f98caa365/240x320cq80/photo.jpg Broccoli Cheese Soup Broccoli Cheese Soup #GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg Broccoli Cheddar Soup Broccoli Cheddar Soup My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese! ingridbagnariol https://img-global.cpcdn.com/recipes/370b397d7ee6da5f/240x320cq80/photo.jpg Broccoli Cheddar Soup Broccoli Cheddar Soup My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese! ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cheddar Broccoli Soup Cheddar Broccoli Soup Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food. I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing. Enjoy :-D Jessaca Mattox https://img-global.cpcdn.com/recipes/513265c1c9093a02/240x320cq80/photo.jpg Cheddar Broccoli Soup Cheddar Broccoli Soup Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food. I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing. Enjoy :-D Jessaca Mattox https://img-global.cpcdn.com/users/afa0020d697037ed/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4e3dc6dbf005b792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5f6a4093bf304ecd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5905009204002816/240x320cq80/photo.jpg Broccoli-Cauliflower-Cheese Soup Broccoli-Cauliflower-Cheese Soup Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better. Mary Crissman Hudnall https://img-global.cpcdn.com/recipes/5073130646667264/240x320cq80/photo.jpg Broccoli-Cauliflower-Cheese Soup Broccoli-Cauliflower-Cheese Soup Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better. Mary Crissman Hudnall https://img-global.cpcdn.com/users/a3a167ebe1dd6b0d/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Simple Turkey Chili in the Crock Pot Tater Tot Casserole Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Simple Turkey Chili in the Crock Pot Tater Tot Casserole Crock Pot Stuffed Peppers Garlic Knots Chicken & French Fried Onion Casserole Fall Baked Beans Mushrooms, Sausage & Onion Quiche Baked salmon topped with caramelized apples Chili Mom's 70's Brunswick Chicken Stew French Onion Sausage Pasta Chipotle - Pineapple Black Beans Crock Pot Stuffed Peppers Garlic Knots Chicken & French Fried Onion Casserole Fall Baked Beans Mushrooms, Sausage & Onion Quiche Baked salmon topped with caramelized apples Chili Mom's 70's Brunswick Chicken Stew French Onion Sausage Pasta Chipotle - Pineapple Black Beans https://cookpad.com/us/recipes/359939 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 15 mins 1 Pre heat oven to 375° 2 Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well 3 Roughly chop onion, then sautee 4 Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup) 5 Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined 6 Add smoked paprika, stir 10 times 7 Add frozen tater tots to the mixture 8 Pour everything into a 11x13 baking dish 9 Top the casserole with the remaining cheese 10 Cover casserole with tin foil and cook for 45 minutes 11 After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole) 12 After cooking remove from oven and let it sit for 5 minutes. Then enjoy :) 1 Pre heat oven to 375° 1 Pre heat oven to 375° 2 Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well 2 Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well 3 Roughly chop onion, then sautee 3 Roughly chop onion, then sautee 4 Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup) 4 Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup) 5 Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined 5 Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined 6 Add smoked paprika, stir 10 times 6 Add smoked paprika, stir 10 times 7 Add frozen tater tots to the mixture 7 Add frozen tater tots to the mixture 8 Pour everything into a 11x13 baking dish 8 Pour everything into a 11x13 baking dish 9 Top the casserole with the remaining cheese 9 Top the casserole with the remaining cheese 10 Cover casserole with tin foil and cook for 45 minutes 10 Cover casserole with tin foil and cook for 45 minutes 11 After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole) 11 After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole) 12 After cooking remove from oven and let it sit for 5 minutes. Then enjoy :) 12 After cooking remove from oven and let it sit for 5 minutes. Then enjoy :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole Broccoli Salad Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole Broccoli Salad | {
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"content": "Cooking Instructions 15 mins 1 Pre heat oven to 375° 2 Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well 3 Roughly chop onion, then sautee 4 Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup) 5 Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined 6 Add smoked paprika, stir 10 times 7 Add frozen tater tots to the mixture 8 Pour everything into a 11x13 baking dish 9 Top the casserole with the remaining cheese 10 Cover casserole with tin foil and cook for 45 minutes 11 After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole) 12 After cooking remove from oven and let it sit for 5 minutes. Then enjoy :) 1 Pre heat oven to 375° 1 Pre heat oven to 375° 2 Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well 2 Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well 3 Roughly chop onion, then sautee 3 Roughly chop onion, then sautee 4 Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup) 4 Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup) 5 Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined 5 Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined 6 Add smoked paprika, stir 10 times 6 Add smoked paprika, stir 10 times 7 Add frozen tater tots to the mixture 7 Add frozen tater tots to the mixture 8 Pour everything into a 11x13 baking dish 8 Pour everything into a 11x13 baking dish 9 Top the casserole with the remaining cheese 9 Top the casserole with the remaining cheese 10 Cover casserole with tin foil and cook for 45 minutes 10 Cover casserole with tin foil and cook for 45 minutes 11 After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole) 11 After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole) 12 After cooking remove from oven and let it sit for 5 minutes. Then enjoy :) 12 After cooking remove from oven and let it sit for 5 minutes. Then enjoy :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole Broccoli Salad Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg The Big Guido Pasta Bake Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Squash Casserole Broccoli Salad"
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} | e976727daee16cd191a32759aec424a540a05777c9ec8fcc2c6a5eee0b39cf8a | Chicken & French Fried Onion Casserole Recipe by ChefDoogles
Chicken & French Fried Onion Casserole Cooking Instructions 35 mins 1 Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir. 2 In a mixing bowl, combine soup with chicken and veggies. 3 Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions. 4 Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes. 5 Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar 1 Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir. 1 Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir. 2 In a mixing bowl, combine soup with chicken and veggies. 2 In a mixing bowl, combine soup with chicken and veggies. 3 Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions. 3 Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions. 4 Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes. 4 Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes. 5 Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar 5 Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole AMIEs Halloween SPAGHETTI with Meatballs Kalamarakia in the oven as if fried Delicious Corn Bread with Corn Crock Pot Stuffed Peppers Garlic Knots Fall Baked Beans Mushrooms, Sausage & Onion Quiche Slow-cooked Three Cheese Broccoli Soup Baked salmon topped with caramelized apples Chili AMIEs Halloween SPAGHETTI with Meatballs Kalamarakia in the oven as if fried Delicious Corn Bread with Corn Crock Pot Stuffed Peppers Garlic Knots Fall Baked Beans Mushrooms, Sausage & Onion Quiche Slow-cooked Three Cheese Broccoli Soup Baked salmon topped with caramelized apples Chili | {
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"title": "Chicken & French Fried Onion Casserole Recipe by ChefDoogles",
"content": "Chicken & French Fried Onion Casserole Cooking Instructions 35 mins 1 Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir. 2 In a mixing bowl, combine soup with chicken and veggies. 3 Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions. 4 Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes. 5 Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar 1 Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir. 1 Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir. 2 In a mixing bowl, combine soup with chicken and veggies. 2 In a mixing bowl, combine soup with chicken and veggies. 3 Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions. 3 Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions. 4 Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes. 4 Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes. 5 Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar 5 Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole AMIEs Halloween SPAGHETTI with Meatballs Kalamarakia in the oven as if fried Delicious Corn Bread with Corn Crock Pot Stuffed Peppers Garlic Knots Fall Baked Beans Mushrooms, Sausage & Onion Quiche Slow-cooked Three Cheese Broccoli Soup Baked salmon topped with caramelized apples Chili AMIEs Halloween SPAGHETTI with Meatballs Kalamarakia in the oven as if fried Delicious Corn Bread with Corn Crock Pot Stuffed Peppers Garlic Knots Fall Baked Beans Mushrooms, Sausage & Onion Quiche Slow-cooked Three Cheese Broccoli Soup Baked salmon topped with caramelized apples Chili"
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} | 5b23a3cf476fe222806e647101c309b8b2d55106fa6ec0a623242e74d867d7b8 | Simple Turkey Chili In The Crock Pot Recipe by Dennis
Simple Turkey Chili in the Crock Pot Cooking Instructions 20 mins 1 Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften 2 Add ground turkey and seasoning salt. fry until meat is done 3 While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce 4 Add in Oregano, garlic, chili powder, and cumin and mix it all up 5 When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating) 6 Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done 1 Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften 1 Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften 2 Add ground turkey and seasoning salt. fry until meat is done 2 Add ground turkey and seasoning salt. fry until meat is done 3 While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce 3 While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce 4 Add in Oregano, garlic, chili powder, and cumin and mix it all up 4 Add in Oregano, garlic, chili powder, and cumin and mix it all up 5 When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating) 5 When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating) 6 Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done 6 Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Tater Tot Casserole Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Tater Tot Casserole Any Day of the Week Crock Pot Holiday Ham Tajine Hamour Brunch Burger My Way Poppy Seed Crazy Cake Vickys Halloween Pizza 'P-Eyes' 👀 GF DF EF SF NF Lee's Simply Delicious Squash Casserole Double layer upside down pineapple cake. Roast Beef Gyros in the baking tray Barley Bacon Tacos Any Day of the Week Crock Pot Holiday Ham Tajine Hamour Brunch Burger My Way Poppy Seed Crazy Cake Vickys Halloween Pizza 'P-Eyes' 👀 GF DF EF SF NF Lee's Simply Delicious Squash Casserole Double layer upside down pineapple cake. Roast Beef Gyros in the baking tray Barley Bacon Tacos | {
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"title": "Simple Turkey Chili In The Crock Pot Recipe by Dennis",
"content": "Simple Turkey Chili in the Crock Pot Cooking Instructions 20 mins 1 Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften 2 Add ground turkey and seasoning salt. fry until meat is done 3 While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce 4 Add in Oregano, garlic, chili powder, and cumin and mix it all up 5 When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating) 6 Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done 1 Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften 1 Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften 2 Add ground turkey and seasoning salt. fry until meat is done 2 Add ground turkey and seasoning salt. fry until meat is done 3 While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce 3 While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce 4 Add in Oregano, garlic, chili powder, and cumin and mix it all up 4 Add in Oregano, garlic, chili powder, and cumin and mix it all up 5 When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating) 5 When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating) 6 Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done 6 Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Tater Tot Casserole Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Tater Tot Casserole Any Day of the Week Crock Pot Holiday Ham Tajine Hamour Brunch Burger My Way Poppy Seed Crazy Cake Vickys Halloween Pizza 'P-Eyes' 👀 GF DF EF SF NF Lee's Simply Delicious Squash Casserole Double layer upside down pineapple cake. Roast Beef Gyros in the baking tray Barley Bacon Tacos Any Day of the Week Crock Pot Holiday Ham Tajine Hamour Brunch Burger My Way Poppy Seed Crazy Cake Vickys Halloween Pizza 'P-Eyes' 👀 GF DF EF SF NF Lee's Simply Delicious Squash Casserole Double layer upside down pineapple cake. Roast Beef Gyros in the baking tray Barley Bacon Tacos"
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"domain": "Food & Cooking",
"subdomain": "Recipes"
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} | 50797e17746e6ae0354ef42f675f189d197575a7aaad8789314daf5468905ff7 | Salty Carrot And Green Pepper Kinpira Stir Fry Recipe by cookpad.japan
Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan Lifesaver Green Pepper Stir-Fry Lifesaver Green Pepper Stir-Fry I created this recipe for my child who likes green peppers, when I needed some colours in bento. Cooking the green peppers too long will dull their nice colour. I suggest you stir-fry them for 20~30 seconds. After adding the mentsuyu, mix briefly, and turn off the heat right away. For 2~3 servings. Recipe by Asachan cookpad.japan 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4842146134753280/240x320cq80/photo.jpg Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan https://img-global.cpcdn.com/recipes/5682145323384832/240x320cq80/photo.jpg Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4977597925556224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5322119199064064/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6267668920270848/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Lifesaver Green Pepper Stir-Fry Lifesaver Green Pepper Stir-Fry I created this recipe for my child who likes green peppers, when I needed some colours in bento. Cooking the green peppers too long will dull their nice colour. I suggest you stir-fry them for 20~30 seconds. After adding the mentsuyu, mix briefly, and turn off the heat right away. For 2~3 servings. Recipe by Asachan cookpad.japan https://img-global.cpcdn.com/recipes/5344238614085632/240x320cq80/photo.jpg Lifesaver Green Pepper Stir-Fry Lifesaver Green Pepper Stir-Fry I created this recipe for my child who likes green peppers, when I needed some colours in bento. Cooking the green peppers too long will dull their nice colour. I suggest you stir-fry them for 20~30 seconds. After adding the mentsuyu, mix briefly, and turn off the heat right away. For 2~3 servings. Recipe by Asachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6177054673338368/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5928961870659584/240x320cq80/photo.jpg 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/recipes/4973924352786432/240x320cq80/photo.jpg 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4889431161962496/240x320cq80/photo.jpg Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5395131560624128/240x320cq80/photo.jpg Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Salty Carrot And Green Pepper Kinpira Stir Fry Recipe by cookpad.japan",
"content": "Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan Lifesaver Green Pepper Stir-Fry Lifesaver Green Pepper Stir-Fry I created this recipe for my child who likes green peppers, when I needed some colours in bento. Cooking the green peppers too long will dull their nice colour. I suggest you stir-fry them for 20~30 seconds. After adding the mentsuyu, mix briefly, and turn off the heat right away. For 2~3 servings. Recipe by Asachan cookpad.japan 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4842146134753280/240x320cq80/photo.jpg Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan https://img-global.cpcdn.com/recipes/5682145323384832/240x320cq80/photo.jpg Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4977597925556224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5322119199064064/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6267668920270848/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Lifesaver Green Pepper Stir-Fry Lifesaver Green Pepper Stir-Fry I created this recipe for my child who likes green peppers, when I needed some colours in bento. Cooking the green peppers too long will dull their nice colour. I suggest you stir-fry them for 20~30 seconds. After adding the mentsuyu, mix briefly, and turn off the heat right away. For 2~3 servings. Recipe by Asachan cookpad.japan https://img-global.cpcdn.com/recipes/5344238614085632/240x320cq80/photo.jpg Lifesaver Green Pepper Stir-Fry Lifesaver Green Pepper Stir-Fry I created this recipe for my child who likes green peppers, when I needed some colours in bento. Cooking the green peppers too long will dull their nice colour. I suggest you stir-fry them for 20~30 seconds. After adding the mentsuyu, mix briefly, and turn off the heat right away. For 2~3 servings. Recipe by Asachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6177054673338368/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5928961870659584/240x320cq80/photo.jpg 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/recipes/4973924352786432/240x320cq80/photo.jpg 5-Minute Konnyaku and Green Pepper Stir-Fry 5-Minute Konnyaku and Green Pepper Stir-Fry I created this as an effortless bento item with a simple taste. -Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4889431161962496/240x320cq80/photo.jpg Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5395131560624128/240x320cq80/photo.jpg Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 8144d1b6afe6733216ec5baa8401abddb0153aef9f0977203658fe265646606f | Celery & Carrot Kimpira Stir Fry Recipe by Sachiko
Cooking Instructions 15 mins 1 Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks. 2 Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer. 3 Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates. 4 Add the chopped up celery leaves and stir fry for another 1 - 2 minutes. 5 Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪ 6 Enjoy! Sometimes I like to put some sesame seeds on top too ^^ 1 Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks. 1 Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks. 2 Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer. 2 Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer. 3 Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates. 3 Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates. 4 Add the chopped up celery leaves and stir fry for another 1 - 2 minutes. 4 Add the chopped up celery leaves and stir fry for another 1 - 2 minutes. 5 Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪ 5 Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪ 6 Enjoy! Sometimes I like to put some sesame seeds on top too ^^ 6 Enjoy! Sometimes I like to put some sesame seeds on top too ^^ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake | {
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"content": "Cooking Instructions 15 mins 1 Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks. 2 Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer. 3 Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates. 4 Add the chopped up celery leaves and stir fry for another 1 - 2 minutes. 5 Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪ 6 Enjoy! Sometimes I like to put some sesame seeds on top too ^^ 1 Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks. 1 Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks. 2 Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer. 2 Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer. 3 Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates. 3 Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates. 4 Add the chopped up celery leaves and stir fry for another 1 - 2 minutes. 4 Add the chopped up celery leaves and stir fry for another 1 - 2 minutes. 5 Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪ 5 Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪ 6 Enjoy! Sometimes I like to put some sesame seeds on top too ^^ 6 Enjoy! Sometimes I like to put some sesame seeds on top too ^^ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Chicken & French Fried Onion Casserole The Big Guido Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake Sriracha Roasted Chicken Breast Pork Chop Apple Cobbler Dinner Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Grilled cheese and egg The Big Guido Pasta Bake Tater Tot Casserole Victoria Sponge Cake"
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} | d4bf78e37f7ec6416d74787e59720024cd7222a42d5efb691030363088a91ab8 | Burdock Root And Lotus Root Kimpira Stir Fry Recipe by cookpad.japan
Cooking Instructions 1 Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots 2 Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain. 3 Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds. 4 Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes. 5 When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds. 6 Transfer to a dish, and sprinkle with white sesame seeds. 7 In Step 5, do not cook off all of the liquid. 1 Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots 1 Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots 2 Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain. 2 Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain. 3 Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds. 3 Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds. 4 Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes. 4 Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes. 5 When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds. 5 When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds. 6 Transfer to a dish, and sprinkle with white sesame seeds. 6 Transfer to a dish, and sprinkle with white sesame seeds. 7 In Step 5, do not cook off all of the liquid. 7 In Step 5, do not cook off all of the liquid. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 baked chicken with pineapple Janice's Reuben Crescent Bake Panda Express Honey Walnut Shrimp Yummy style Easy Peanut Butter Cookies Taco Seasoning baked chicken with pineapple Janice's Reuben Crescent Bake Panda Express Honey Walnut Shrimp Yummy style Easy Peanut Butter Cookies Taco Seasoning Easy Peanut Butter Cookies creamy avocado salsa Banana Pancakes Dal Dhokli Our Family's Chicken Nanban For New Year's Seven Treasure Stew (Chikuzen-ni) Stuffed Chicken Wings - Izakaya Style Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs 2-Egg Fluffy Spanish Omelet Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce Easy Peanut Butter Cookies creamy avocado salsa Banana Pancakes Dal Dhokli Our Family's Chicken Nanban For New Year's Seven Treasure Stew (Chikuzen-ni) Stuffed Chicken Wings - Izakaya Style Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs 2-Egg Fluffy Spanish Omelet Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce | {
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"title": "Burdock Root And Lotus Root Kimpira Stir Fry Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots 2 Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain. 3 Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds. 4 Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes. 5 When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds. 6 Transfer to a dish, and sprinkle with white sesame seeds. 7 In Step 5, do not cook off all of the liquid. 1 Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots 1 Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots 2 Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain. 2 Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain. 3 Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds. 3 Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds. 4 Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes. 4 Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes. 5 When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds. 5 When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds. 6 Transfer to a dish, and sprinkle with white sesame seeds. 6 Transfer to a dish, and sprinkle with white sesame seeds. 7 In Step 5, do not cook off all of the liquid. 7 In Step 5, do not cook off all of the liquid. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 baked chicken with pineapple Janice's Reuben Crescent Bake Panda Express Honey Walnut Shrimp Yummy style Easy Peanut Butter Cookies Taco Seasoning baked chicken with pineapple Janice's Reuben Crescent Bake Panda Express Honey Walnut Shrimp Yummy style Easy Peanut Butter Cookies Taco Seasoning Easy Peanut Butter Cookies creamy avocado salsa Banana Pancakes Dal Dhokli Our Family's Chicken Nanban For New Year's Seven Treasure Stew (Chikuzen-ni) Stuffed Chicken Wings - Izakaya Style Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs 2-Egg Fluffy Spanish Omelet Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce Easy Peanut Butter Cookies creamy avocado salsa Banana Pancakes Dal Dhokli Our Family's Chicken Nanban For New Year's Seven Treasure Stew (Chikuzen-ni) Stuffed Chicken Wings - Izakaya Style Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs 2-Egg Fluffy Spanish Omelet Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce"
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} | 09a53543fe8e5a71cc8e21964397bb4b7ab5aa9a7a515f32292e72bf313c4ff7 | Spicy Lotus Root Kimpira Stir Fry Recipe by Sachiko
Spicy Lotus Root Kimpira Stir-fry Cooking Instructions 30 mins 1 This is what 1 section of lotus root looks like (I cut it in half). 2 Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half. 3 Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying) 4 Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between. 5 Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed). 6 I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes! 1 This is what 1 section of lotus root looks like (I cut it in half). 1 This is what 1 section of lotus root looks like (I cut it in half). 2 Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half. 2 Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half. 3 Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying) 3 Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying) 4 Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between. 4 Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between. 5 Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed). 5 Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed). 6 I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes! 6 I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 " MAGIC " Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi " MAGIC " Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi Pizza Pretzels Easy Paneer Cauliflower Fried Rice Cheesy Chicken Green Bean Casserole Pumpkin Cranberries Pecan Cupcake Tomato Red Pepper Soup Japanese Sweet Potato Rice Boiled Banana Balls (EURIMOO) Cacao Honey Nut Bars Plain Sweet Scones Pizza Pretzels Easy Paneer Cauliflower Fried Rice Cheesy Chicken Green Bean Casserole Pumpkin Cranberries Pecan Cupcake Tomato Red Pepper Soup Japanese Sweet Potato Rice Boiled Banana Balls (EURIMOO) Cacao Honey Nut Bars Plain Sweet Scones | {
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"title": "Spicy Lotus Root Kimpira Stir Fry Recipe by Sachiko",
"content": "Spicy Lotus Root Kimpira Stir-fry Cooking Instructions 30 mins 1 This is what 1 section of lotus root looks like (I cut it in half). 2 Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half. 3 Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and \"steam\" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying) 4 Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between. 5 Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed). 6 I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes! 1 This is what 1 section of lotus root looks like (I cut it in half). 1 This is what 1 section of lotus root looks like (I cut it in half). 2 Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half. 2 Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half. 3 Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and \"steam\" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying) 3 Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and \"steam\" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying) 4 Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between. 4 Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between. 5 Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed). 5 Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed). 6 I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes! 6 I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 \" MAGIC \" Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi \" MAGIC \" Pumpkin Cake. .. .. GARLICKY BAKED SHRIMP Cheesy Chicken Green Bean Casserole Scrumptious Crock Pot Apple Crisp Clarke's Shrimp Scampi Pizza Pretzels Easy Paneer Cauliflower Fried Rice Cheesy Chicken Green Bean Casserole Pumpkin Cranberries Pecan Cupcake Tomato Red Pepper Soup Japanese Sweet Potato Rice Boiled Banana Balls (EURIMOO) Cacao Honey Nut Bars Plain Sweet Scones Pizza Pretzels Easy Paneer Cauliflower Fried Rice Cheesy Chicken Green Bean Casserole Pumpkin Cranberries Pecan Cupcake Tomato Red Pepper Soup Japanese Sweet Potato Rice Boiled Banana Balls (EURIMOO) Cacao Honey Nut Bars Plain Sweet Scones"
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} | 6fe5e9bbd153aa173062449331ee0717663c272494661fde4013ad29af4f360f | Squid And Celery Chinese Savory Stir Fry Recipe by cookpad.japan
Cooking Instructions 1 Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens. 2 Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko. 3 Sauté the celery in sesame oil. 4 Add the squid and continue to sauté. 5 Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper. 6 It's done! 7 This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules. 1 Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens. 1 Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens. 2 Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko. 2 Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko. 3 Sauté the celery in sesame oil. 3 Sauté the celery in sesame oil. 4 Add the squid and continue to sauté. 4 Add the squid and continue to sauté. 5 Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper. 5 Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper. 6 It's done! 6 It's done! 7 This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules. 7 This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Tofu Bagel Kabocha Squash Bread and Kabocha Squash Paste Bread Sakura Petal Cookies Soft Bagels Kabocha Squash Bread Easy 3-Color Ohagi Miso Butter Dago-Jiru Luxurious and Rich Blueberry Bagels Ladybug Bread Rolls Dried Fruit Crusty Bread Tofu Bagel Kabocha Squash Bread and Kabocha Squash Paste Bread Sakura Petal Cookies Soft Bagels Kabocha Squash Bread Easy 3-Color Ohagi Miso Butter Dago-Jiru Luxurious and Rich Blueberry Bagels Ladybug Bread Rolls Dried Fruit Crusty Bread | {
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"title": "Squid And Celery Chinese Savory Stir Fry Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens. 2 Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko. 3 Sauté the celery in sesame oil. 4 Add the squid and continue to sauté. 5 Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper. 6 It's done! 7 This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules. 1 Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens. 1 Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens. 2 Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko. 2 Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko. 3 Sauté the celery in sesame oil. 3 Sauté the celery in sesame oil. 4 Add the squid and continue to sauté. 4 Add the squid and continue to sauté. 5 Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper. 5 Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper. 6 It's done! 6 It's done! 7 This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules. 7 This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Pineapple Upside down Cake Bacon cheeseburger wrap Girdle Buster Creamy Mustard Sauce Tzatziki Sauce Tofu Bagel Kabocha Squash Bread and Kabocha Squash Paste Bread Sakura Petal Cookies Soft Bagels Kabocha Squash Bread Easy 3-Color Ohagi Miso Butter Dago-Jiru Luxurious and Rich Blueberry Bagels Ladybug Bread Rolls Dried Fruit Crusty Bread Tofu Bagel Kabocha Squash Bread and Kabocha Squash Paste Bread Sakura Petal Cookies Soft Bagels Kabocha Squash Bread Easy 3-Color Ohagi Miso Butter Dago-Jiru Luxurious and Rich Blueberry Bagels Ladybug Bread Rolls Dried Fruit Crusty Bread"
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"$oid": "68bc254806a6e91917f09805"
} | 959800795047261e474872eb1821fa6203ef353b0cca3f2241045ed657578819 | Root Vegetable Kinpira Stir Fry Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5682145323384832/300x426cq80/root-vegetable-kinpira-stir-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc Root Vegetable Kinpira Stir-fry Share its first Cooksnap! I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc Ingredients 5 cm Lotus root 1/2 Burdock root 1 Carrot 1 dash Konnyaku 1 dash Finely diced yuzu peel 1 dash Shichimi spice 1 Sesame oil A 1 tsp Sugar 1 tbsp Soy sauce 1 tbsp Mirin 5 cm Lotus root 1/2 Burdock root 1 Carrot 1 dash Konnyaku 1 dash Finely diced yuzu peel 1 dash Shichimi spice 1 Sesame oil A 1 tsp Sugar 1 tbsp Soy sauce 1 tbsp Mirin Cooking Instructions 1 Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku. 2 Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out. 3 Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium. 4 Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel. 1 Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku. 1 Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku. https://img-global.cpcdn.com/steps/5062539013521408/160x128cq80/root-vegetable-kinpira-stir-fry-recipe-step-1-photo.jpg 2 Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out. 2 Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out. https://img-global.cpcdn.com/steps/4546824405778432/160x128cq80/root-vegetable-kinpira-stir-fry-recipe-step-2-photo.jpg 3 Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium. 3 Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium. https://img-global.cpcdn.com/steps/5169372432695296/160x128cq80/root-vegetable-kinpira-stir-fry-recipe-step-3-photo.jpg 4 Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel. 4 Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel. https://img-global.cpcdn.com/steps/5786460012675072/160x128cq80/root-vegetable-kinpira-stir-fry-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on January 28, 2014 06:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan Italian Potato Kinpira Stir-fry Italian Potato Kinpira Stir-fry I had potatoes left over, so I made a dish that would match both Japanese and Western meals. Work through Step 1 while you are cooking other things to shorten the overall cooking time. It's also delicious with garlic powder, so try adding some if you'd like. Recipe by Yumirai cookpad.japan Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan Refreshing Potato Stir-Fry Refreshing Potato Stir-Fry I wanted to make something using my sweet & sour soy sauce, so I came up with this. "Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce. "Standard Nikujaga". For details on how to make the sweet & sour soy sauce, see. Once you add the green pepper, don't cook it too much. If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221 cookpad.japan My Grandma's Kimpira Stir-fry My Grandma's Kimpira Stir-fry It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6267668920270848/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4977597925556224/240x320cq80/photo.jpg Italian Potato Kinpira Stir-fry Italian Potato Kinpira Stir-fry I had potatoes left over, so I made a dish that would match both Japanese and Western meals. Work through Step 1 while you are cooking other things to shorten the overall cooking time. It's also delicious with garlic powder, so try adding some if you'd like. Recipe by Yumirai cookpad.japan https://img-global.cpcdn.com/recipes/4906542324252672/240x320cq80/photo.jpg Italian Potato Kinpira Stir-fry Italian Potato Kinpira Stir-fry I had potatoes left over, so I made a dish that would match both Japanese and Western meals. Work through Step 1 while you are cooking other things to shorten the overall cooking time. It's also delicious with garlic powder, so try adding some if you'd like. Recipe by Yumirai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4807990809985024/240x320cq80/photo.jpg Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6647542403039232/240x320cq80/photo.jpg Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2432172_3150e57925d5d499/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4907972502224896/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9b276e98e81d226e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6545530487308288/240x320cq80/photo.jpg Refreshing Potato Stir-Fry Refreshing Potato Stir-Fry I wanted to make something using my sweet & sour soy sauce, so I came up with this. "Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce. "Standard Nikujaga". For details on how to make the sweet & sour soy sauce, see. Once you add the green pepper, don't cook it too much. If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5749893634195456/240x320cq80/photo.jpg Refreshing Potato Stir-Fry Refreshing Potato Stir-Fry I wanted to make something using my sweet & sour soy sauce, so I came up with this. "Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce. "Standard Nikujaga". For details on how to make the sweet & sour soy sauce, see. Once you add the green pepper, don't cook it too much. If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Grandma's Kimpira Stir-fry My Grandma's Kimpira Stir-fry It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. cookpad.japan https://img-global.cpcdn.com/recipes/4954889483452416/240x320cq80/photo.jpg My Grandma's Kimpira Stir-fry My Grandma's Kimpira Stir-fry It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Butter Rolls filled with Purple Sweet Potato Easy Manju Crispy Pizza Dough Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce Banana & Kabocha Squash Cake Chocolate Cake Top Ferrero Rocher Easy and Delicious Mentsuyu Noodle Dipping Sauce! 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"title": "Root Vegetable Kinpira Stir Fry Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5682145323384832/300x426cq80/root-vegetable-kinpira-stir-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc Root Vegetable Kinpira Stir-fry Share its first Cooksnap! I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc Ingredients 5 cm Lotus root 1/2 Burdock root 1 Carrot 1 dash Konnyaku 1 dash Finely diced yuzu peel 1 dash Shichimi spice 1 Sesame oil A 1 tsp Sugar 1 tbsp Soy sauce 1 tbsp Mirin 5 cm Lotus root 1/2 Burdock root 1 Carrot 1 dash Konnyaku 1 dash Finely diced yuzu peel 1 dash Shichimi spice 1 Sesame oil A 1 tsp Sugar 1 tbsp Soy sauce 1 tbsp Mirin Cooking Instructions 1 Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku. 2 Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out. 3 Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium. 4 Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel. 1 Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku. 1 Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku. https://img-global.cpcdn.com/steps/5062539013521408/160x128cq80/root-vegetable-kinpira-stir-fry-recipe-step-1-photo.jpg 2 Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out. 2 Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out. https://img-global.cpcdn.com/steps/4546824405778432/160x128cq80/root-vegetable-kinpira-stir-fry-recipe-step-2-photo.jpg 3 Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium. 3 Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium. https://img-global.cpcdn.com/steps/5169372432695296/160x128cq80/root-vegetable-kinpira-stir-fry-recipe-step-3-photo.jpg 4 Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel. 4 Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel. https://img-global.cpcdn.com/steps/5786460012675072/160x128cq80/root-vegetable-kinpira-stir-fry-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on January 28, 2014 06:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan Italian Potato Kinpira Stir-fry Italian Potato Kinpira Stir-fry I had potatoes left over, so I made a dish that would match both Japanese and Western meals. Work through Step 1 while you are cooking other things to shorten the overall cooking time. It's also delicious with garlic powder, so try adding some if you'd like. Recipe by Yumirai cookpad.japan Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan Refreshing Potato Stir-Fry Refreshing Potato Stir-Fry I wanted to make something using my sweet & sour soy sauce, so I came up with this. \"Tosa-Style Simmered Green Peppers\". These peppers also taste great if you make them with sweet & sour soy sauce. \"Standard Nikujaga\". For details on how to make the sweet & sour soy sauce, see. Once you add the green pepper, don't cook it too much. If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221 cookpad.japan My Grandma's Kimpira Stir-fry My Grandma's Kimpira Stir-fry It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6267668920270848/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4977597925556224/240x320cq80/photo.jpg Italian Potato Kinpira Stir-fry Italian Potato Kinpira Stir-fry I had potatoes left over, so I made a dish that would match both Japanese and Western meals. Work through Step 1 while you are cooking other things to shorten the overall cooking time. It's also delicious with garlic powder, so try adding some if you'd like. Recipe by Yumirai cookpad.japan https://img-global.cpcdn.com/recipes/4906542324252672/240x320cq80/photo.jpg Italian Potato Kinpira Stir-fry Italian Potato Kinpira Stir-fry I had potatoes left over, so I made a dish that would match both Japanese and Western meals. Work through Step 1 while you are cooking other things to shorten the overall cooking time. It's also delicious with garlic powder, so try adding some if you'd like. Recipe by Yumirai cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4807990809985024/240x320cq80/photo.jpg Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6647542403039232/240x320cq80/photo.jpg Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2432172_3150e57925d5d499/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4907972502224896/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9b276e98e81d226e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6545530487308288/240x320cq80/photo.jpg Refreshing Potato Stir-Fry Refreshing Potato Stir-Fry I wanted to make something using my sweet & sour soy sauce, so I came up with this. \"Tosa-Style Simmered Green Peppers\". These peppers also taste great if you make them with sweet & sour soy sauce. \"Standard Nikujaga\". For details on how to make the sweet & sour soy sauce, see. Once you add the green pepper, don't cook it too much. If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5749893634195456/240x320cq80/photo.jpg Refreshing Potato Stir-Fry Refreshing Potato Stir-Fry I wanted to make something using my sweet & sour soy sauce, so I came up with this. \"Tosa-Style Simmered Green Peppers\". These peppers also taste great if you make them with sweet & sour soy sauce. \"Standard Nikujaga\". For details on how to make the sweet & sour soy sauce, see. Once you add the green pepper, don't cook it too much. If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Grandma's Kimpira Stir-fry My Grandma's Kimpira Stir-fry It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. cookpad.japan https://img-global.cpcdn.com/recipes/4954889483452416/240x320cq80/photo.jpg My Grandma's Kimpira Stir-fry My Grandma's Kimpira Stir-fry It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | cfc66c2ce09822b58137f27f303dd45fa9509619fd2b8d9d13d104078e18dc09 | Miso Stir Fry Carrots Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5395131560624128/300x426cq80/miso-stir-fry-carrots-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK Miso Stir-fry Carrots Share its first Cooksnap! I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK Ingredients 2 servings 100 grams Carrot 1 White sesame seeds A 1 clove Garlic (grated) 1 tbsp Margarine (or butter) 1/2 tbsp Blended miso 1 tsp Soy sauce 1 tsp Sake 100 grams Carrot 1 White sesame seeds A 1 clove Garlic (grated) 1 tbsp Margarine (or butter) 1/2 tbsp Blended miso 1 tsp Soy sauce 1 tsp Sake Cooking Instructions 1 Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well. 2 Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted. 3 Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done. 4 The slightly al dente carrot and the garlic flavor will boost your appetite. 1 Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well. 1 Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well. https://img-global.cpcdn.com/steps/6694429195763712/160x128cq80/miso-stir-fry-carrots-recipe-step-1-photo.jpg 2 Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted. 2 Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted. https://img-global.cpcdn.com/steps/6204407478747136/160x128cq80/miso-stir-fry-carrots-recipe-step-2-photo.jpg 3 Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done. 3 Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done. https://img-global.cpcdn.com/steps/6525333078540288/160x128cq80/miso-stir-fry-carrots-recipe-step-3-photo.jpg 4 The slightly al dente carrot and the garlic flavor will boost your appetite. 4 The slightly al dente carrot and the garlic flavor will boost your appetite. https://img-global.cpcdn.com/steps/5373751213424640/160x128cq80/miso-stir-fry-carrots-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 19, 2013 07:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 30 minute Chicken and Dumplings Homemade Healthy Salsa Mango creme~ or~Berry cream pie Amies Strawberries & Cream Cheesecake Jars basic French toast 30 minute Chicken and Dumplings Homemade Healthy Salsa Mango creme~ or~Berry cream pie Amies Strawberries & Cream Cheesecake Jars basic French toast Green Pepper & Ground Meat Rice Topping Whole Pickled Cucumber Butter Stir-fried Bell Peppers Shio-Kombu and Green Bell Pepper Cucumber with Sesame Seeds Chakin-Shibori Kaboch Squash Bites Inari Sushi For Lunch Boxes! Egg Sheet Flower Wiener Sausage Crabs for Charaben Crunchy Tsukudani-style Furikake Rice Seasoning Green Pepper & Ground Meat Rice Topping Whole Pickled Cucumber Butter Stir-fried Bell Peppers Shio-Kombu and Green Bell Pepper Cucumber with Sesame Seeds Chakin-Shibori Kaboch Squash Bites Inari Sushi For Lunch Boxes! Egg Sheet Flower Wiener Sausage Crabs for Charaben Crunchy Tsukudani-style Furikake Rice Seasoning https://cookpad.com/us/recipes/170498 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Miso Stir Fry Carrots Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5395131560624128/300x426cq80/miso-stir-fry-carrots-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK Miso Stir-fry Carrots Share its first Cooksnap! I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK Ingredients 2 servings 100 grams Carrot 1 White sesame seeds A 1 clove Garlic (grated) 1 tbsp Margarine (or butter) 1/2 tbsp Blended miso 1 tsp Soy sauce 1 tsp Sake 100 grams Carrot 1 White sesame seeds A 1 clove Garlic (grated) 1 tbsp Margarine (or butter) 1/2 tbsp Blended miso 1 tsp Soy sauce 1 tsp Sake Cooking Instructions 1 Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well. 2 Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted. 3 Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done. 4 The slightly al dente carrot and the garlic flavor will boost your appetite. 1 Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well. 1 Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well. https://img-global.cpcdn.com/steps/6694429195763712/160x128cq80/miso-stir-fry-carrots-recipe-step-1-photo.jpg 2 Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted. 2 Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted. https://img-global.cpcdn.com/steps/6204407478747136/160x128cq80/miso-stir-fry-carrots-recipe-step-2-photo.jpg 3 Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done. 3 Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done. https://img-global.cpcdn.com/steps/6525333078540288/160x128cq80/miso-stir-fry-carrots-recipe-step-3-photo.jpg 4 The slightly al dente carrot and the garlic flavor will boost your appetite. 4 The slightly al dente carrot and the garlic flavor will boost your appetite. https://img-global.cpcdn.com/steps/5373751213424640/160x128cq80/miso-stir-fry-carrots-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on August 19, 2013 07:20 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 30 minute Chicken and Dumplings Homemade Healthy Salsa Mango creme~ or~Berry cream pie Amies Strawberries & Cream Cheesecake Jars basic French toast 30 minute Chicken and Dumplings Homemade Healthy Salsa Mango creme~ or~Berry cream pie Amies Strawberries & Cream Cheesecake Jars basic French toast Green Pepper & Ground Meat Rice Topping Whole Pickled Cucumber Butter Stir-fried Bell Peppers Shio-Kombu and Green Bell Pepper Cucumber with Sesame Seeds Chakin-Shibori Kaboch Squash Bites Inari Sushi For Lunch Boxes! Egg Sheet Flower Wiener Sausage Crabs for Charaben Crunchy Tsukudani-style Furikake Rice Seasoning Green Pepper & Ground Meat Rice Topping Whole Pickled Cucumber Butter Stir-fried Bell Peppers Shio-Kombu and Green Bell Pepper Cucumber with Sesame Seeds Chakin-Shibori Kaboch Squash Bites Inari Sushi For Lunch Boxes! Egg Sheet Flower Wiener Sausage Crabs for Charaben Crunchy Tsukudani-style Furikake Rice Seasoning https://cookpad.com/us/recipes/170498 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | d0b4aca2b700e795f8d63f45cc5910d92ce3b61976db151239be667a2b10e7cc | Chicken, Celery & Ginger Stir Fry Recipe by kanisuroll
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1fbe1e7f4c8d7968/300x426cq80/chicken-celery-ginger-stir-fry-recipe-main-photo.jpg Ingredients 35 minutes 6 servings 1 Tbsp sesame oil 2 Tbsp olive oil 3/4 # boneless, skinless chicken breasts 3/4 # bok choy, sliced 1/3 C basil, fresh, sliced 1/4 C black bean-garlic sauce 3 ribs celery, sliced on angle 5 scallions, chopped 3 Tbsp ginger, peeled, minced 3/4 # carrots, sliced (if no bok choy) 4 oz mushrooms, sliced 1/4 tsp red pepper flakes 1/3 C water 1/2 C hot chili & lime peanuts 6 oz rice noodles, cooked separately 1 Tbsp sesame oil 2 Tbsp olive oil 3/4 # boneless, skinless chicken breasts 3/4 # bok choy, sliced 1/3 C basil, fresh, sliced 1/4 C black bean-garlic sauce 3 ribs celery, sliced on angle 5 scallions, chopped 3 Tbsp ginger, peeled, minced 3/4 # carrots, sliced (if no bok choy) 4 oz mushrooms, sliced 1/4 tsp red pepper flakes 1/3 C water 1/2 C hot chili & lime peanuts 6 oz rice noodles, cooked separately Cooking Instructions 35 minutes 1 In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes. 2 Serve over noodles. 1 In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes. 1 In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes. 2 Serve over noodles. 2 Serve over noodles. https://img-global.cpcdn.com/steps/e2a6622d75b555e3/160x128cq80/chicken-celery-ginger-stir-fry-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5b3fa893124b6265/98x98cq50/avatar.jpg on October 27, 2018 22:02 Naples I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Ginger Chicken Stir-fry Simple Ginger Chicken Stir-fry I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead. Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen cookpad.japan Ginger Chicken Stir Fry Ginger Chicken Stir Fry For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing! Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon. Enjoy! J.A.B. Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6). Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve. The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin cookpad.japan Chicken & Vegetables Stir Fry Chicken & Vegetables Stir Fry When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one. You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli. For this recipe, we used my Asian Inspired Marinade. Enjoy! J.A.B. Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan Simple Ginger Chicken Stir-fry Simple Ginger Chicken Stir-fry I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead. Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen cookpad.japan https://img-global.cpcdn.com/recipes/5107375116648448/240x320cq80/photo.jpg Simple Ginger Chicken Stir-fry Simple Ginger Chicken Stir-fry I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead. Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ginger Chicken Stir Fry Ginger Chicken Stir Fry For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing! Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon. Enjoy! J.A.B. https://img-global.cpcdn.com/recipes/2ce5460483268c16/240x320cq80/photo.jpg Ginger Chicken Stir Fry Ginger Chicken Stir Fry For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing! Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/43fe281702f7407d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/add8e03de6550e49/240x320cq80/photo.jpg Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6). Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve. The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin cookpad.japan https://img-global.cpcdn.com/recipes/6703387178434560/240x320cq80/photo.jpg Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6). Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve. The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5951241973137408/240x320cq80/photo.jpg Chicken & Vegetables Stir Fry Chicken & Vegetables Stir Fry When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one. You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli. For this recipe, we used my Asian Inspired Marinade. Enjoy! J.A.B. https://img-global.cpcdn.com/recipes/d5d0be3a6fdee1dc/240x320cq80/photo.jpg Chicken & Vegetables Stir Fry Chicken & Vegetables Stir Fry When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one. You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli. For this recipe, we used my Asian Inspired Marinade. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4890206525194240/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5080099745955840/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5813827278995456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/30a29280d651bf87/240x320cq80/photo.jpg Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan https://img-global.cpcdn.com/recipes/6641214242684928/240x320cq80/photo.jpg Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Classic Cinnamon Applesauce Cinnamon & Honey Zucchini Banana Bread Homemade Teriyaki Sauce Sweet Curry Rice Spicy Cinnamon "RedHot" Homemade Applesauce Homemade Classic Cinnamon Applesauce Cinnamon & Honey Zucchini Banana Bread Homemade Teriyaki Sauce Sweet Curry Rice Spicy Cinnamon "RedHot" Homemade Applesauce Cinnamon & Honey Zucchini Banana Bread Spring rolls Nikuman (Steamed Pork Buns) Tuwon shinkafa Potatoe gnocchi Pineapple in syrup Spinach Salad Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 Besan or wheat flour ka halwa Crockpot Potato & Leek Soup Cinnamon & Honey Zucchini Banana Bread Spring rolls Nikuman (Steamed Pork Buns) Tuwon shinkafa Potatoe gnocchi Pineapple in syrup Spinach Salad Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 Besan or wheat flour ka halwa Crockpot Potato & Leek Soup https://cookpad.com/us/recipes/5998901 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "Chicken, Celery & Ginger Stir Fry Recipe by kanisuroll",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1fbe1e7f4c8d7968/300x426cq80/chicken-celery-ginger-stir-fry-recipe-main-photo.jpg Ingredients 35 minutes 6 servings 1 Tbsp sesame oil 2 Tbsp olive oil 3/4 # boneless, skinless chicken breasts 3/4 # bok choy, sliced 1/3 C basil, fresh, sliced 1/4 C black bean-garlic sauce 3 ribs celery, sliced on angle 5 scallions, chopped 3 Tbsp ginger, peeled, minced 3/4 # carrots, sliced (if no bok choy) 4 oz mushrooms, sliced 1/4 tsp red pepper flakes 1/3 C water 1/2 C hot chili & lime peanuts 6 oz rice noodles, cooked separately 1 Tbsp sesame oil 2 Tbsp olive oil 3/4 # boneless, skinless chicken breasts 3/4 # bok choy, sliced 1/3 C basil, fresh, sliced 1/4 C black bean-garlic sauce 3 ribs celery, sliced on angle 5 scallions, chopped 3 Tbsp ginger, peeled, minced 3/4 # carrots, sliced (if no bok choy) 4 oz mushrooms, sliced 1/4 tsp red pepper flakes 1/3 C water 1/2 C hot chili & lime peanuts 6 oz rice noodles, cooked separately Cooking Instructions 35 minutes 1 In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes. 2 Serve over noodles. 1 In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes. 1 In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes. 2 Serve over noodles. 2 Serve over noodles. https://img-global.cpcdn.com/steps/e2a6622d75b555e3/160x128cq80/chicken-celery-ginger-stir-fry-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5b3fa893124b6265/98x98cq50/avatar.jpg on October 27, 2018 22:02 Naples I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Simple Ginger Chicken Stir-fry Simple Ginger Chicken Stir-fry I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead. Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen cookpad.japan Ginger Chicken Stir Fry Ginger Chicken Stir Fry For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing! Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon. Enjoy! J.A.B. Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6). Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve. The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin cookpad.japan Chicken & Vegetables Stir Fry Chicken & Vegetables Stir Fry When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one. You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli. For this recipe, we used my Asian Inspired Marinade. Enjoy! J.A.B. Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan Simple Ginger Chicken Stir-fry Simple Ginger Chicken Stir-fry I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead. Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen cookpad.japan https://img-global.cpcdn.com/recipes/5107375116648448/240x320cq80/photo.jpg Simple Ginger Chicken Stir-fry Simple Ginger Chicken Stir-fry I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead. Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ginger Chicken Stir Fry Ginger Chicken Stir Fry For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing! Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon. Enjoy! J.A.B. https://img-global.cpcdn.com/recipes/2ce5460483268c16/240x320cq80/photo.jpg Ginger Chicken Stir Fry Ginger Chicken Stir Fry For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing! Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/43fe281702f7407d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/add8e03de6550e49/240x320cq80/photo.jpg Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6). Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve. The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin cookpad.japan https://img-global.cpcdn.com/recipes/6703387178434560/240x320cq80/photo.jpg Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6). Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve. The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5951241973137408/240x320cq80/photo.jpg Chicken & Vegetables Stir Fry Chicken & Vegetables Stir Fry When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one. You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli. For this recipe, we used my Asian Inspired Marinade. Enjoy! J.A.B. https://img-global.cpcdn.com/recipes/d5d0be3a6fdee1dc/240x320cq80/photo.jpg Chicken & Vegetables Stir Fry Chicken & Vegetables Stir Fry When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one. You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli. For this recipe, we used my Asian Inspired Marinade. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4890206525194240/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5080099745955840/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5813827278995456/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/30a29280d651bf87/240x320cq80/photo.jpg Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan https://img-global.cpcdn.com/recipes/6641214242684928/240x320cq80/photo.jpg Chicken and Tofu Ginger Stir-Fry Chicken and Tofu Ginger Stir-Fry I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Classic Cinnamon Applesauce Cinnamon & Honey Zucchini Banana Bread Homemade Teriyaki Sauce Sweet Curry Rice Spicy Cinnamon \"RedHot\" Homemade Applesauce Homemade Classic Cinnamon Applesauce Cinnamon & Honey Zucchini Banana Bread Homemade Teriyaki Sauce Sweet Curry Rice Spicy Cinnamon \"RedHot\" Homemade Applesauce Cinnamon & Honey Zucchini Banana Bread Spring rolls Nikuman (Steamed Pork Buns) Tuwon shinkafa Potatoe gnocchi Pineapple in syrup Spinach Salad Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 Besan or wheat flour ka halwa Crockpot Potato & Leek Soup Cinnamon & Honey Zucchini Banana Bread Spring rolls Nikuman (Steamed Pork Buns) Tuwon shinkafa Potatoe gnocchi Pineapple in syrup Spinach Salad Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 Besan or wheat flour ka halwa Crockpot Potato & Leek Soup https://cookpad.com/us/recipes/5998901 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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} | 8959d5ebc9fc38b415a86fbca6151585b405644e0daa56820a3a60263beeed1d | Refrigerator Staple Simple Celery Stir Fry Recipe by cookpad.japan
Cooking Instructions 1 Thinly slice the celery stalks diagonally, and roughly chop up the leaves. 2 Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks. 3 When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn. 4 Add celery leaves, mix from the bottom up once, and stop the heat. 5 And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry. 6 This is the soy sauce we use at home. 7 Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking. 1 Thinly slice the celery stalks diagonally, and roughly chop up the leaves. 1 Thinly slice the celery stalks diagonally, and roughly chop up the leaves. 2 Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks. 2 Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks. 3 When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn. 3 When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn. 4 Add celery leaves, mix from the bottom up once, and stop the heat. 4 Add celery leaves, mix from the bottom up once, and stop the heat. 5 And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry. 5 And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry. 6 This is the soy sauce we use at home. 6 This is the soy sauce we use at home. 7 Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking. 7 Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 100% Healthy Banana Oatmeal Muffins crock pot cream cheese chicken Soothe a sore throat Chicken Flourentine Maple slow cooker ham 100% Healthy Banana Oatmeal Muffins crock pot cream cheese chicken Soothe a sore throat Chicken Flourentine Maple slow cooker ham Lasagna Bell Pepper Gratin Cups Snowball Cookies Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Baby Shrimp and Mushroom Cream Pies Potato Salad Christmas Tree Versatile Herb Cheese crock pot cream cheese chicken Chicken Pesto (By Elaine Magee, MPH, RD WebMD Recipe) Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping Lasagna Bell Pepper Gratin Cups Snowball Cookies Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Baby Shrimp and Mushroom Cream Pies Potato Salad Christmas Tree Versatile Herb Cheese crock pot cream cheese chicken Chicken Pesto (By Elaine Magee, MPH, RD WebMD Recipe) Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping | {
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"title": "Refrigerator Staple Simple Celery Stir Fry Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Thinly slice the celery stalks diagonally, and roughly chop up the leaves. 2 Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks. 3 When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn. 4 Add celery leaves, mix from the bottom up once, and stop the heat. 5 And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry. 6 This is the soy sauce we use at home. 7 Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking. 1 Thinly slice the celery stalks diagonally, and roughly chop up the leaves. 1 Thinly slice the celery stalks diagonally, and roughly chop up the leaves. 2 Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks. 2 Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks. 3 When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn. 3 When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn. 4 Add celery leaves, mix from the bottom up once, and stop the heat. 4 Add celery leaves, mix from the bottom up once, and stop the heat. 5 And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry. 5 And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry. 6 This is the soy sauce we use at home. 6 This is the soy sauce we use at home. 7 Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking. 7 Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 100% Healthy Banana Oatmeal Muffins crock pot cream cheese chicken Soothe a sore throat Chicken Flourentine Maple slow cooker ham 100% Healthy Banana Oatmeal Muffins crock pot cream cheese chicken Soothe a sore throat Chicken Flourentine Maple slow cooker ham Lasagna Bell Pepper Gratin Cups Snowball Cookies Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Baby Shrimp and Mushroom Cream Pies Potato Salad Christmas Tree Versatile Herb Cheese crock pot cream cheese chicken Chicken Pesto (By Elaine Magee, MPH, RD WebMD Recipe) Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping Lasagna Bell Pepper Gratin Cups Snowball Cookies Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Baby Shrimp and Mushroom Cream Pies Potato Salad Christmas Tree Versatile Herb Cheese crock pot cream cheese chicken Chicken Pesto (By Elaine Magee, MPH, RD WebMD Recipe) Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping"
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} | eaad9285dd1294ba67e2040774060d32284f0c921e409c076cef9ce7be60cb89 | Carrot & Capsicum Stir Fry Recipe by Hema79
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/0ac1455072118a69/300x426cq80/carrot-capsicum-stir-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/36402997e6314cc2/40x40cq50/avatar.jpg Hema79 @cook_9830561 Atlanta,USA This Vit-A rich dish can be enjoyed as a sidedish or with roti or as stuffing for sandwich. This Vit-A rich dish can be enjoyed as a sidedish or with roti or as stuffing for sandwich. Carrot & capsicum stir fry Share its first Cooksnap! This Vit-A rich dish can be enjoyed as a sidedish or with roti or as stuffing for sandwich. This Vit-A rich dish can be enjoyed as a sidedish or with roti or as stuffing for sandwich. Ingredients 5-6 carrots 1/2 capsicum 1 onion 4 chillis Oil for seasoning 5-6 carrots 1/2 capsicum 1 onion 4 chillis Oil for seasoning Cooking Instructions 1 Wash & grate the carrots. 2 In a pot add oil, season with mustard seeds, urad dal, curry leaves, sliced onions & green chillies. 3 To the mixture add carrots & chopped capsicum. Add salt & stir fry for 5-7 mins. You can add garam masala if u like it spicy. 4 Garnish with cilantro & serve hot. Enjoy!! 1 Wash & grate the carrots. 1 Wash & grate the carrots. https://img-global.cpcdn.com/steps/d023b1fbf4b1aaa2/160x128cq80/carrot-capsicum-stir-fry-recipe-step-1-photo.jpg 2 In a pot add oil, season with mustard seeds, urad dal, curry leaves, sliced onions & green chillies. 2 In a pot add oil, season with mustard seeds, urad dal, curry leaves, sliced onions & green chillies. https://img-global.cpcdn.com/steps/0bc45337116ef2a5/160x128cq80/carrot-capsicum-stir-fry-recipe-step-2-photo.jpg 3 To the mixture add carrots & chopped capsicum. Add salt & stir fry for 5-7 mins. You can add garam masala if u like it spicy. 3 To the mixture add carrots & chopped capsicum. Add salt & stir fry for 5-7 mins. You can add garam masala if u like it spicy. https://img-global.cpcdn.com/steps/338fd960c4398108/160x128cq80/carrot-capsicum-stir-fry-recipe-step-3-photo.jpg 4 Garnish with cilantro & serve hot. Enjoy!! 4 Garnish with cilantro & serve hot. Enjoy!! https://img-global.cpcdn.com/steps/27c4d2de3cbbee17/160x128cq80/carrot-capsicum-stir-fry-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/36402997e6314cc2/98x98cq50/avatar.jpg on December 16, 2017 02:00 Atlanta,USA Beloved wife & mom of 2. Am happy, content & love cooking healthy vegetarian food. ☺️ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe. SaranyaSenthil 10 Minute Carrot & Egg Stir-fry 10 Minute Carrot & Egg Stir-fry I made this recipe often when I was living alone with no money or time. It doesn't look very appetizing, but the flavor of the fluffy egg and sweet carrot really comes out, making it very delicious. You can adjust how much the egg cooks to suit your tastes. I like mine about halfway done. Recipe by mikarin4 cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan Spinach stir fry Spinach stir fry Spinach stir fry goes well with rice and roti. This fry prepared with just a handful ingredients.I like it with hot rice and dal. #India Sangha Mondal Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe. SaranyaSenthil https://img-global.cpcdn.com/recipes/f3c6a2063b4bdf72/240x320cq80/photo.jpg Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe. SaranyaSenthil https://img-global.cpcdn.com/users/4cf8abf5d5c60c06/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5095d22a9311fcd1/240x320cq80/photo.jpg 10 Minute Carrot & Egg Stir-fry 10 Minute Carrot & Egg Stir-fry I made this recipe often when I was living alone with no money or time. It doesn't look very appetizing, but the flavor of the fluffy egg and sweet carrot really comes out, making it very delicious. You can adjust how much the egg cooks to suit your tastes. I like mine about halfway done. Recipe by mikarin4 cookpad.japan https://img-global.cpcdn.com/recipes/6049660742402048/240x320cq80/photo.jpg 10 Minute Carrot & Egg Stir-fry 10 Minute Carrot & Egg Stir-fry I made this recipe often when I was living alone with no money or time. It doesn't look very appetizing, but the flavor of the fluffy egg and sweet carrot really comes out, making it very delicious. You can adjust how much the egg cooks to suit your tastes. I like mine about halfway done. Recipe by mikarin4 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6003556695932928/240x320cq80/photo.jpg Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5395131560624128/240x320cq80/photo.jpg Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/effc773656ba6247/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56427115/240x320cq80/photo.jpg Spinach stir fry Spinach stir fry Spinach stir fry goes well with rice and roti. This fry prepared with just a handful ingredients.I like it with hot rice and dal. #India Sangha Mondal https://img-global.cpcdn.com/recipes/83052277deefa166/240x320cq80/photo.jpg Spinach stir fry Spinach stir fry Spinach stir fry goes well with rice and roti. This fry prepared with just a handful ingredients.I like it with hot rice and dal. #India Sangha Mondal https://img-global.cpcdn.com/users/32cef5aca7c24960/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5661506038398976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0d9c5296bb8bda96/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c3a43c503b2da3e2/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 New England Clam Chowder Teriyaki Beef Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Maple-nut Oatmeal Brownie Cookies Pineapple Pound Cake New England Clam Chowder Teriyaki Beef Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Maple-nut Oatmeal Brownie Cookies Pineapple Pound Cake Green Chutney Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce Amla ki mithi chutney Amrood ki mithi chutney Dhaniya lehsun pati chutney Fish fry Cream of Mushroom Tamatar ki paki chutney Vegetable rice and chicken stew Coconut chutney Green Chutney Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce Amla ki mithi chutney Amrood ki mithi chutney Dhaniya lehsun pati chutney Fish fry Cream of Mushroom Tamatar ki paki chutney Vegetable rice and chicken stew Coconut chutney https://cookpad.com/us/recipes/3853663 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Carrot & Capsicum Stir Fry Recipe by Hema79",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/0ac1455072118a69/300x426cq80/carrot-capsicum-stir-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/36402997e6314cc2/40x40cq50/avatar.jpg Hema79 @cook_9830561 Atlanta,USA This Vit-A rich dish can be enjoyed as a sidedish or with roti or as stuffing for sandwich. This Vit-A rich dish can be enjoyed as a sidedish or with roti or as stuffing for sandwich. Carrot & capsicum stir fry Share its first Cooksnap! This Vit-A rich dish can be enjoyed as a sidedish or with roti or as stuffing for sandwich. This Vit-A rich dish can be enjoyed as a sidedish or with roti or as stuffing for sandwich. Ingredients 5-6 carrots 1/2 capsicum 1 onion 4 chillis Oil for seasoning 5-6 carrots 1/2 capsicum 1 onion 4 chillis Oil for seasoning Cooking Instructions 1 Wash & grate the carrots. 2 In a pot add oil, season with mustard seeds, urad dal, curry leaves, sliced onions & green chillies. 3 To the mixture add carrots & chopped capsicum. Add salt & stir fry for 5-7 mins. You can add garam masala if u like it spicy. 4 Garnish with cilantro & serve hot. Enjoy!! 1 Wash & grate the carrots. 1 Wash & grate the carrots. https://img-global.cpcdn.com/steps/d023b1fbf4b1aaa2/160x128cq80/carrot-capsicum-stir-fry-recipe-step-1-photo.jpg 2 In a pot add oil, season with mustard seeds, urad dal, curry leaves, sliced onions & green chillies. 2 In a pot add oil, season with mustard seeds, urad dal, curry leaves, sliced onions & green chillies. https://img-global.cpcdn.com/steps/0bc45337116ef2a5/160x128cq80/carrot-capsicum-stir-fry-recipe-step-2-photo.jpg 3 To the mixture add carrots & chopped capsicum. Add salt & stir fry for 5-7 mins. You can add garam masala if u like it spicy. 3 To the mixture add carrots & chopped capsicum. Add salt & stir fry for 5-7 mins. You can add garam masala if u like it spicy. https://img-global.cpcdn.com/steps/338fd960c4398108/160x128cq80/carrot-capsicum-stir-fry-recipe-step-3-photo.jpg 4 Garnish with cilantro & serve hot. Enjoy!! 4 Garnish with cilantro & serve hot. Enjoy!! https://img-global.cpcdn.com/steps/27c4d2de3cbbee17/160x128cq80/carrot-capsicum-stir-fry-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/36402997e6314cc2/98x98cq50/avatar.jpg on December 16, 2017 02:00 Atlanta,USA Beloved wife & mom of 2. Am happy, content & love cooking healthy vegetarian food. ☺️ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe. SaranyaSenthil 10 Minute Carrot & Egg Stir-fry 10 Minute Carrot & Egg Stir-fry I made this recipe often when I was living alone with no money or time. It doesn't look very appetizing, but the flavor of the fluffy egg and sweet carrot really comes out, making it very delicious. You can adjust how much the egg cooks to suit your tastes. I like mine about halfway done. Recipe by mikarin4 cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan Spinach stir fry Spinach stir fry Spinach stir fry goes well with rice and roti. This fry prepared with just a handful ingredients.I like it with hot rice and dal. #India Sangha Mondal Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe. SaranyaSenthil https://img-global.cpcdn.com/recipes/f3c6a2063b4bdf72/240x320cq80/photo.jpg Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe. SaranyaSenthil https://img-global.cpcdn.com/users/4cf8abf5d5c60c06/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5095d22a9311fcd1/240x320cq80/photo.jpg 10 Minute Carrot & Egg Stir-fry 10 Minute Carrot & Egg Stir-fry I made this recipe often when I was living alone with no money or time. It doesn't look very appetizing, but the flavor of the fluffy egg and sweet carrot really comes out, making it very delicious. You can adjust how much the egg cooks to suit your tastes. I like mine about halfway done. Recipe by mikarin4 cookpad.japan https://img-global.cpcdn.com/recipes/6049660742402048/240x320cq80/photo.jpg 10 Minute Carrot & Egg Stir-fry 10 Minute Carrot & Egg Stir-fry I made this recipe often when I was living alone with no money or time. It doesn't look very appetizing, but the flavor of the fluffy egg and sweet carrot really comes out, making it very delicious. You can adjust how much the egg cooks to suit your tastes. I like mine about halfway done. Recipe by mikarin4 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6003556695932928/240x320cq80/photo.jpg Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5395131560624128/240x320cq80/photo.jpg Miso Stir-fry Carrots Miso Stir-fry Carrots I want to eat even a small amount of carrot every day, so I've been experimenting with various small side dishes using grated or shredded carrot. I used a vegetable slicer that can shred carrots into 1 mm pieces, so they were cooked in Step 2 in just a minute or so. If your shredded carrot is a bit thicker, your cooking time may differ. Stir fry the carrot until wilted. For 2 servings (small sides). Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/effc773656ba6247/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56427115/240x320cq80/photo.jpg Spinach stir fry Spinach stir fry Spinach stir fry goes well with rice and roti. This fry prepared with just a handful ingredients.I like it with hot rice and dal. #India Sangha Mondal https://img-global.cpcdn.com/recipes/83052277deefa166/240x320cq80/photo.jpg Spinach stir fry Spinach stir fry Spinach stir fry goes well with rice and roti. This fry prepared with just a handful ingredients.I like it with hot rice and dal. #India Sangha Mondal https://img-global.cpcdn.com/users/32cef5aca7c24960/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5661506038398976/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0d9c5296bb8bda96/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c3a43c503b2da3e2/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 New England Clam Chowder Teriyaki Beef Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Maple-nut Oatmeal Brownie Cookies Pineapple Pound Cake New England Clam Chowder Teriyaki Beef Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Maple-nut Oatmeal Brownie Cookies Pineapple Pound Cake Green Chutney Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce Amla ki mithi chutney Amrood ki mithi chutney Dhaniya lehsun pati chutney Fish fry Cream of Mushroom Tamatar ki paki chutney Vegetable rice and chicken stew Coconut chutney Green Chutney Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce Amla ki mithi chutney Amrood ki mithi chutney Dhaniya lehsun pati chutney Fish fry Cream of Mushroom Tamatar ki paki chutney Vegetable rice and chicken stew Coconut chutney https://cookpad.com/us/recipes/3853663 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 82ca636d5697049fc47c7369f7c8369a2d373f154fa3e7fde9cdced67cdae742 | Stir Fried Celery With Bonito Flakes And Shio Kombu Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5933596838723584/300x426cq80/stir-fried-celery-with-bonito-flakes-and-shio-kombu-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp When I cooked this dish for my son who doesn't usually like celery, and he ate it up! It's definitely easier to eat celery this way. I didn't add soy sauce this time, but you can add 1 teaspoon if you like. Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama When I cooked this dish for my son who doesn't usually like celery, and he ate it up! It's definitely easier to eat celery this way. I didn't add soy sauce this time, but you can add 1 teaspoon if you like. Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama Stir-Fried Celery with Bonito Flakes and Shio-Kombu Share its first Cooksnap! When I cooked this dish for my son who doesn't usually like celery, and he ate it up! It's definitely easier to eat celery this way. I didn't add soy sauce this time, but you can add 1 teaspoon if you like. Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama When I cooked this dish for my son who doesn't usually like celery, and he ate it up! It's definitely easier to eat celery this way. I didn't add soy sauce this time, but you can add 1 teaspoon if you like. Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama Cooking Instructions 1 Cut the celery into bite-sized pieces. 2 Heat oil in a pan, and stir-fry the celery. 3 Add shio-konbu and bonito flakes, and continue stir-frying. 4 Drizzle on soy sauce to taste and you're done. 1 Cut the celery into bite-sized pieces. 1 Cut the celery into bite-sized pieces. 2 Heat oil in a pan, and stir-fry the celery. 2 Heat oil in a pan, and stir-fry the celery. 3 Add shio-konbu and bonito flakes, and continue stir-frying. 3 Add shio-konbu and bonito flakes, and continue stir-frying. 4 Drizzle on soy sauce to taste and you're done. 4 Drizzle on soy sauce to taste and you're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 02:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Delicious Mizuna Salad with Tofu Dressing Spaghetti with olive oil, shallots and garlic with grilled chicken Easy Basic Foil-Baked Salmon Tzatziki Dipping Simple Zucchini Salad Naan Egg Sandwich Our Family's Exquisite Celery Pickles with Soy Sauce Shiso Miso Kimpira-Style Celery and Konnyaku Seasoned Celery Leaves Delicious Mizuna Salad with Tofu Dressing Spaghetti with olive oil, shallots and garlic with grilled chicken Easy Basic Foil-Baked Salmon Tzatziki Dipping Simple Zucchini Salad Naan Egg Sandwich Our Family's Exquisite Celery Pickles with Soy Sauce Shiso Miso Kimpira-Style Celery and Konnyaku Seasoned Celery Leaves https://cookpad.com/us/recipes/171163 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Stir Fried Celery With Bonito Flakes And Shio Kombu Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5933596838723584/300x426cq80/stir-fried-celery-with-bonito-flakes-and-shio-kombu-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp When I cooked this dish for my son who doesn't usually like celery, and he ate it up! It's definitely easier to eat celery this way. I didn't add soy sauce this time, but you can add 1 teaspoon if you like. Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama When I cooked this dish for my son who doesn't usually like celery, and he ate it up! It's definitely easier to eat celery this way. I didn't add soy sauce this time, but you can add 1 teaspoon if you like. Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama Stir-Fried Celery with Bonito Flakes and Shio-Kombu Share its first Cooksnap! When I cooked this dish for my son who doesn't usually like celery, and he ate it up! It's definitely easier to eat celery this way. I didn't add soy sauce this time, but you can add 1 teaspoon if you like. Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama When I cooked this dish for my son who doesn't usually like celery, and he ate it up! It's definitely easier to eat celery this way. I didn't add soy sauce this time, but you can add 1 teaspoon if you like. Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama Cooking Instructions 1 Cut the celery into bite-sized pieces. 2 Heat oil in a pan, and stir-fry the celery. 3 Add shio-konbu and bonito flakes, and continue stir-frying. 4 Drizzle on soy sauce to taste and you're done. 1 Cut the celery into bite-sized pieces. 1 Cut the celery into bite-sized pieces. 2 Heat oil in a pan, and stir-fry the celery. 2 Heat oil in a pan, and stir-fry the celery. 3 Add shio-konbu and bonito flakes, and continue stir-frying. 3 Add shio-konbu and bonito flakes, and continue stir-frying. 4 Drizzle on soy sauce to taste and you're done. 4 Drizzle on soy sauce to taste and you're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 04, 2013 02:15 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies The Bomb Seafood Boil!!! Spaghetti with olive oil, shallots and garlic with grilled chicken Velveeta Nacho Cheese Bake Pierogi, cabbage and kielbasa bake Mini Chicken Pot Pies Delicious Mizuna Salad with Tofu Dressing Spaghetti with olive oil, shallots and garlic with grilled chicken Easy Basic Foil-Baked Salmon Tzatziki Dipping Simple Zucchini Salad Naan Egg Sandwich Our Family's Exquisite Celery Pickles with Soy Sauce Shiso Miso Kimpira-Style Celery and Konnyaku Seasoned Celery Leaves Delicious Mizuna Salad with Tofu Dressing Spaghetti with olive oil, shallots and garlic with grilled chicken Easy Basic Foil-Baked Salmon Tzatziki Dipping Simple Zucchini Salad Naan Egg Sandwich Our Family's Exquisite Celery Pickles with Soy Sauce Shiso Miso Kimpira-Style Celery and Konnyaku Seasoned Celery Leaves https://cookpad.com/us/recipes/171163 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | d94ce2b9faa0e639598d3f093edaddfa9a0396292ef40f5b781af56e5b9a4bc8 | My Grandma's Kimpira Stir Fry Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4954889483452416/300x426cq80/my-grandmas-kimpira-stir-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. My Grandma's Kimpira Stir-fry Share its first Cooksnap! It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. Ingredients 1 serving to taste 1 pinch Ichimi red chili pepper powder 1 pinch Sesame seeds 1 1/2 stalks Burdock root 1 Carrot 2 tbsp Sugar (or beet sugar) 1 1/2 tbsp Soy sauce 1/2 tbsp Mirin 1 Sesame oil, Vegetable oil (as needed) to taste 1 pinch Ichimi red chili pepper powder 1 pinch Sesame seeds 1 1/2 stalks Burdock root 1 Carrot 2 tbsp Sugar (or beet sugar) 1 1/2 tbsp Soy sauce 1/2 tbsp Mirin 1 Sesame oil, Vegetable oil (as needed) Cooking Instructions 1 Julienne the burdock roots and carrots. 2 Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil. 3 Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through. 4 Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done. 5 Try it with lotus roots. 1 Julienne the burdock roots and carrots. 1 Julienne the burdock roots and carrots. 2 Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil. 2 Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil. https://img-global.cpcdn.com/steps/6398892049432576/160x128cq80/my-grandmas-kimpira-stir-fry-recipe-step-2-photo.jpg 3 Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through. 3 Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through. https://img-global.cpcdn.com/steps/4534813441654784/160x128cq80/my-grandmas-kimpira-stir-fry-recipe-step-3-photo.jpg 4 Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done. 4 Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done. https://img-global.cpcdn.com/steps/5543952783507456/160x128cq80/my-grandmas-kimpira-stir-fry-recipe-step-4-photo.jpg 5 Try it with lotus roots. 5 Try it with lotus roots. https://img-global.cpcdn.com/steps/4512484363862016/160x128cq80/my-grandmas-kimpira-stir-fry-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 17, 2013 06:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan Grandma's Stir-Fried Tofu Grandma's Stir-Fried Tofu I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For my husband, who loves red miso and eggplant... Right now (since last year), I'm in the middle of compiling our family's favorite recipes. I've been uploading recipes for my own use, and to be able to explain them to friends. *Be careful not to let the eggplant get too soft in Step 7. If they're too soft, they'll lose their shape. *Adjust the amount of sugar in the dengaku miso to taste. *Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai* cookpad.japan My Mother-in-law's Squid Miso Stir Fry Recipe My Mother-in-law's Squid Miso Stir Fry Recipe This is a stir fry dish that my mother-in-law often makes. The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver. This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei cookpad.japan Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan https://img-global.cpcdn.com/recipes/5682145323384832/240x320cq80/photo.jpg Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9b276e98e81d226e/240x320cq80/photo.jpg Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6647542403039232/240x320cq80/photo.jpg Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grandma's Stir-Fried Tofu Grandma's Stir-Fried Tofu I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan cookpad.japan https://img-global.cpcdn.com/recipes/5941881897746432/240x320cq80/photo.jpg Grandma's Stir-Fried Tofu Grandma's Stir-Fried Tofu I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4907972502224896/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6267668920270848/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2432172_3150e57925d5d499/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5748184518230016/240x320cq80/photo.jpg My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For my husband, who loves red miso and eggplant... Right now (since last year), I'm in the middle of compiling our family's favorite recipes. I've been uploading recipes for my own use, and to be able to explain them to friends. *Be careful not to let the eggplant get too soft in Step 7. If they're too soft, they'll lose their shape. *Adjust the amount of sugar in the dengaku miso to taste. *Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/recipes/6131502887731200/240x320cq80/photo.jpg My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For my husband, who loves red miso and eggplant... Right now (since last year), I'm in the middle of compiling our family's favorite recipes. I've been uploading recipes for my own use, and to be able to explain them to friends. *Be careful not to let the eggplant get too soft in Step 7. If they're too soft, they'll lose their shape. *Adjust the amount of sugar in the dengaku miso to taste. *Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Mother-in-law's Squid Miso Stir Fry Recipe My Mother-in-law's Squid Miso Stir Fry Recipe This is a stir fry dish that my mother-in-law often makes. The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver. This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei cookpad.japan https://img-global.cpcdn.com/recipes/4527506225889280/240x320cq80/photo.jpg My Mother-in-law's Squid Miso Stir Fry Recipe My Mother-in-law's Squid Miso Stir Fry Recipe This is a stir fry dish that my mother-in-law often makes. The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver. This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4807990809985024/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Yellow Cake Chocolate Chip Cookies Cranberry Ham Baked Ravioli Keema Curry for Birthdays A Better Moro-Kyuri (Moromi Miso with Cucumbers) microwave chocolate chip cookies Banana & Kiwi Muffins with Yogurt Raisin Muffins Caramel Muffins Rich Muffins Yellow Cake Chocolate Chip Cookies Cranberry Ham Baked Ravioli Keema Curry for Birthdays A Better Moro-Kyuri (Moromi Miso with Cucumbers) microwave chocolate chip cookies Banana & Kiwi Muffins with Yogurt Raisin Muffins Caramel Muffins Rich Muffins https://cookpad.com/us/recipes/154362 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "My Grandma's Kimpira Stir Fry Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4954889483452416/300x426cq80/my-grandmas-kimpira-stir-fry-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. My Grandma's Kimpira Stir-fry Share its first Cooksnap! It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter. The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin. Ingredients 1 serving to taste 1 pinch Ichimi red chili pepper powder 1 pinch Sesame seeds 1 1/2 stalks Burdock root 1 Carrot 2 tbsp Sugar (or beet sugar) 1 1/2 tbsp Soy sauce 1/2 tbsp Mirin 1 Sesame oil, Vegetable oil (as needed) to taste 1 pinch Ichimi red chili pepper powder 1 pinch Sesame seeds 1 1/2 stalks Burdock root 1 Carrot 2 tbsp Sugar (or beet sugar) 1 1/2 tbsp Soy sauce 1/2 tbsp Mirin 1 Sesame oil, Vegetable oil (as needed) Cooking Instructions 1 Julienne the burdock roots and carrots. 2 Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil. 3 Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through. 4 Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done. 5 Try it with lotus roots. 1 Julienne the burdock roots and carrots. 1 Julienne the burdock roots and carrots. 2 Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil. 2 Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil. https://img-global.cpcdn.com/steps/6398892049432576/160x128cq80/my-grandmas-kimpira-stir-fry-recipe-step-2-photo.jpg 3 Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through. 3 Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through. https://img-global.cpcdn.com/steps/4534813441654784/160x128cq80/my-grandmas-kimpira-stir-fry-recipe-step-3-photo.jpg 4 Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done. 4 Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done. https://img-global.cpcdn.com/steps/5543952783507456/160x128cq80/my-grandmas-kimpira-stir-fry-recipe-step-4-photo.jpg 5 Try it with lotus roots. 5 Try it with lotus roots. https://img-global.cpcdn.com/steps/4512484363862016/160x128cq80/my-grandmas-kimpira-stir-fry-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 17, 2013 06:10 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan Grandma's Stir-Fried Tofu Grandma's Stir-Fried Tofu I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan cookpad.japan Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For my husband, who loves red miso and eggplant... Right now (since last year), I'm in the middle of compiling our family's favorite recipes. I've been uploading recipes for my own use, and to be able to explain them to friends. *Be careful not to let the eggplant get too soft in Step 7. If they're too soft, they'll lose their shape. *Adjust the amount of sugar in the dengaku miso to taste. *Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai* cookpad.japan My Mother-in-law's Squid Miso Stir Fry Recipe My Mother-in-law's Squid Miso Stir Fry Recipe This is a stir fry dish that my mother-in-law often makes. The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver. This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei cookpad.japan Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan https://img-global.cpcdn.com/recipes/5682145323384832/240x320cq80/photo.jpg Root Vegetable Kinpira Stir-fry Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant. As you sprinkle the shichimi spices at the end, if serving to children, you could take out a portion beforehand. You don't have to carve the carrot into blossoms, but it looks better if you do. The shichimi spice I use has a higher concentration of sansho pepper. You could add a sprinkling of sansho pepper in addition to the shichimi spice if you prefer. Recipe by moritoaruc cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9b276e98e81d226e/240x320cq80/photo.jpg Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6647542403039232/240x320cq80/photo.jpg Burdock Root and Lotus Root Kimpira Stir-fry Burdock Root and Lotus Root Kimpira Stir-fry This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Grandma's Stir-Fried Tofu Grandma's Stir-Fried Tofu I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan cookpad.japan https://img-global.cpcdn.com/recipes/5941881897746432/240x320cq80/photo.jpg Grandma's Stir-Fried Tofu Grandma's Stir-Fried Tofu I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/recipes/11a93f3a57b5689e/240x320cq80/photo.jpg Celery & Carrot Kimpira Stir-fry Celery & Carrot Kimpira Stir-fry Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^ Sachiko https://img-global.cpcdn.com/users/00e1767826156219/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4907972502224896/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6267668920270848/240x320cq80/photo.jpg Basic Burdock Kinpira Stir-fry Basic Burdock Kinpira Stir-fry My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira -. Step 1: You can also cut the ingredients into thin shavings. After serving it up on a dish, you can optionally season with shichimi spice. Adjust the soy sauce and mirin to taste. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2432172_3150e57925d5d499/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5748184518230016/240x320cq80/photo.jpg My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For my husband, who loves red miso and eggplant... Right now (since last year), I'm in the middle of compiling our family's favorite recipes. I've been uploading recipes for my own use, and to be able to explain them to friends. *Be careful not to let the eggplant get too soft in Step 7. If they're too soft, they'll lose their shape. *Adjust the amount of sugar in the dengaku miso to taste. *Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/recipes/6131502887731200/240x320cq80/photo.jpg My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry For my husband, who loves red miso and eggplant... Right now (since last year), I'm in the middle of compiling our family's favorite recipes. I've been uploading recipes for my own use, and to be able to explain them to friends. *Be careful not to let the eggplant get too soft in Step 7. If they're too soft, they'll lose their shape. *Adjust the amount of sugar in the dengaku miso to taste. *Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Mother-in-law's Squid Miso Stir Fry Recipe My Mother-in-law's Squid Miso Stir Fry Recipe This is a stir fry dish that my mother-in-law often makes. The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver. This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei cookpad.japan https://img-global.cpcdn.com/recipes/4527506225889280/240x320cq80/photo.jpg My Mother-in-law's Squid Miso Stir Fry Recipe My Mother-in-law's Squid Miso Stir Fry Recipe This is a stir fry dish that my mother-in-law often makes. The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver. This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4807990809985024/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Yellow Cake Chocolate Chip Cookies Cranberry Ham Baked Ravioli Keema Curry for Birthdays A Better Moro-Kyuri (Moromi Miso with Cucumbers) microwave chocolate chip cookies Banana & Kiwi Muffins with Yogurt Raisin Muffins Caramel Muffins Rich Muffins Yellow Cake Chocolate Chip Cookies Cranberry Ham Baked Ravioli Keema Curry for Birthdays A Better Moro-Kyuri (Moromi Miso with Cucumbers) microwave chocolate chip cookies Banana & Kiwi Muffins with Yogurt Raisin Muffins Caramel Muffins Rich Muffins https://cookpad.com/us/recipes/154362 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 506caf358a55727189e185a56255d6a7b21f478759e4c6a2b9b1e687012817cf | Grilled Cheese And Egg Sandwich Recipe by Dee
Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://img-global.cpcdn.com/recipes/6242306670198784/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar https://img-global.cpcdn.com/recipes/a62242d0da96e10b/240x320cq80/photo.jpg Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar https://img-global.cpcdn.com/users/a3bd421ef38e9855/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/recipes/7d16de1b3e726fd8/240x320cq80/photo.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/users/667054d4c070c935/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/recipes/46260960/240x320cq80/photo.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/users/59620857/16x16cq50/avatar.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/recipes/6684792217141248/240x320cq80/photo.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju https://img-global.cpcdn.com/recipes/4723879306592256/240x320cq80/photo.jpg Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju https://img-global.cpcdn.com/users/5438893051609088/16x16cq50/avatar.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/eecbf7039f048454/240x320cq80/photo.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Grilled Cheese And Egg Sandwich Recipe by Dee",
"content": "Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://img-global.cpcdn.com/recipes/6242306670198784/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar https://img-global.cpcdn.com/recipes/a62242d0da96e10b/240x320cq80/photo.jpg Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar https://img-global.cpcdn.com/users/a3bd421ef38e9855/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/recipes/7d16de1b3e726fd8/240x320cq80/photo.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/users/667054d4c070c935/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/recipes/46260960/240x320cq80/photo.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/users/59620857/16x16cq50/avatar.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/recipes/6684792217141248/240x320cq80/photo.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju https://img-global.cpcdn.com/recipes/4723879306592256/240x320cq80/photo.jpg Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju https://img-global.cpcdn.com/users/5438893051609088/16x16cq50/avatar.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/eecbf7039f048454/240x320cq80/photo.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 9178b678d425ba1e107d474b29d4eddc83855a5983619743779a2018105c9da0 | Grilled Cheese And Hide An Egg Recipe by Denise Grimaud
Cooking Instructions 1 Heat skillet. Butter one side of fresh bread. Use a sm cookiie cutter if you don't have one use a shot glass or top to a shaker, to hole out the bread. Then flip the hot side up crack open the Egg into the middle the salt n pepper while its sunny side up! 2 Use a sweet butter on the bread hole if you want. A lil honey ,or vanilla, or fruit puree is good to whip up into your butter! 3 Flip up the other 2 slices and begin layering your cheeses. When they begin to melt put the sandwich together! At this time you should flip the egg bread and then put your topping on it 4 Slather your sweet butter on the hole..and slice up your figs, or stone fruit and enjoy 5 1 Heat skillet. Butter one side of fresh bread. Use a sm cookiie cutter if you don't have one use a shot glass or top to a shaker, to hole out the bread. Then flip the hot side up crack open the Egg into the middle the salt n pepper while its sunny side up! 1 Heat skillet. Butter one side of fresh bread. Use a sm cookiie cutter if you don't have one use a shot glass or top to a shaker, to hole out the bread. Then flip the hot side up crack open the Egg into the middle the salt n pepper while its sunny side up! 2 Use a sweet butter on the bread hole if you want. A lil honey ,or vanilla, or fruit puree is good to whip up into your butter! 2 Use a sweet butter on the bread hole if you want. A lil honey ,or vanilla, or fruit puree is good to whip up into your butter! 3 Flip up the other 2 slices and begin layering your cheeses. When they begin to melt put the sandwich together! At this time you should flip the egg bread and then put your topping on it 3 Flip up the other 2 slices and begin layering your cheeses. When they begin to melt put the sandwich together! At this time you should flip the egg bread and then put your topping on it 4 Slather your sweet butter on the hole..and slice up your figs, or stone fruit and enjoy 4 Slather your sweet butter on the hole..and slice up your figs, or stone fruit and enjoy 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Twice Baked Heaven Casserole Carnitas Tacos Deviled Eggs with Blue Cheese S'more Bonbons Crockpot chicken tacos Twice Baked Heaven Casserole Carnitas Tacos Deviled Eggs with Blue Cheese S'more Bonbons Crockpot chicken tacos 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) Instant Ragi and oats Dosa Cheese Capsicum Sandwich My Spicy Chicken Mishaps Carnitas Tacos My Quick Cucumber Dip My Quick Tomato And Lemon Dip S'more Bonbons Tiramisu B.l.t.e 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) Instant Ragi and oats Dosa Cheese Capsicum Sandwich My Spicy Chicken Mishaps Carnitas Tacos My Quick Cucumber Dip My Quick Tomato And Lemon Dip S'more Bonbons Tiramisu B.l.t.e | {
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"title": "Grilled Cheese And Hide An Egg Recipe by Denise Grimaud",
"content": "Cooking Instructions 1 Heat skillet. Butter one side of fresh bread. Use a sm cookiie cutter if you don't have one use a shot glass or top to a shaker, to hole out the bread. Then flip the hot side up crack open the Egg into the middle the salt n pepper while its sunny side up! 2 Use a sweet butter on the bread hole if you want. A lil honey ,or vanilla, or fruit puree is good to whip up into your butter! 3 Flip up the other 2 slices and begin layering your cheeses. When they begin to melt put the sandwich together! At this time you should flip the egg bread and then put your topping on it 4 Slather your sweet butter on the hole..and slice up your figs, or stone fruit and enjoy 5 1 Heat skillet. Butter one side of fresh bread. Use a sm cookiie cutter if you don't have one use a shot glass or top to a shaker, to hole out the bread. Then flip the hot side up crack open the Egg into the middle the salt n pepper while its sunny side up! 1 Heat skillet. Butter one side of fresh bread. Use a sm cookiie cutter if you don't have one use a shot glass or top to a shaker, to hole out the bread. Then flip the hot side up crack open the Egg into the middle the salt n pepper while its sunny side up! 2 Use a sweet butter on the bread hole if you want. A lil honey ,or vanilla, or fruit puree is good to whip up into your butter! 2 Use a sweet butter on the bread hole if you want. A lil honey ,or vanilla, or fruit puree is good to whip up into your butter! 3 Flip up the other 2 slices and begin layering your cheeses. When they begin to melt put the sandwich together! At this time you should flip the egg bread and then put your topping on it 3 Flip up the other 2 slices and begin layering your cheeses. When they begin to melt put the sandwich together! At this time you should flip the egg bread and then put your topping on it 4 Slather your sweet butter on the hole..and slice up your figs, or stone fruit and enjoy 4 Slather your sweet butter on the hole..and slice up your figs, or stone fruit and enjoy 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Twice Baked Heaven Casserole Carnitas Tacos Deviled Eggs with Blue Cheese S'more Bonbons Crockpot chicken tacos Twice Baked Heaven Casserole Carnitas Tacos Deviled Eggs with Blue Cheese S'more Bonbons Crockpot chicken tacos 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) Instant Ragi and oats Dosa Cheese Capsicum Sandwich My Spicy Chicken Mishaps Carnitas Tacos My Quick Cucumber Dip My Quick Tomato And Lemon Dip S'more Bonbons Tiramisu B.l.t.e 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) Instant Ragi and oats Dosa Cheese Capsicum Sandwich My Spicy Chicken Mishaps Carnitas Tacos My Quick Cucumber Dip My Quick Tomato And Lemon Dip S'more Bonbons Tiramisu B.l.t.e"
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} | 4322d16e731030d5427f0174d6c96de254683033c3d4fefa9c45d8fcd2d857f5 | Grilled Cheese And Egg Sandwich Recipe by pilli_pillow
Grilled Cheese and Egg Sandwich Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6242306670198784/300x426cq80/grilled-cheese-and-egg-sandwich-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png pilli_pillow @cook_3730649 Next time bacon would replace the lettuce Next time bacon would replace the lettuce Grilled Cheese and Egg Sandwich Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png pilli_pillow @cook_3730649 Next time bacon would replace the lettuce Next time bacon would replace the lettuce Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Sandwich 2 slice Bread 2 slice cheddar cheese 1 slice Tomato 1 lettuce 1 butter 1 Scramble eggs Sandwich 2 slice Bread 2 slice cheddar cheese 1 slice Tomato 1 lettuce 1 butter 1 Scramble eggs Cooking Instructions 1 Spread the butter on the outside surface of a bread slice and place it on a cold pan. 2 Start putting the content of sandwich on the surface of the unbuttered side of the bread in order; 1 slice of cheddar cheese, scrambled eggs, 1 slice of tomato, 1 leaf of lettuce and 1 slice of cheddar cheese. 3 Do the same step 1 to the other bread but this will be the top of the sandwich. 4 Turn on the heat to medium to avoid burnt toast and wait until the cheese melted. 5 Once the bottom cheese is melted, turn the sandwich upside down for the other cheese to be melted. 1 Spread the butter on the outside surface of a bread slice and place it on a cold pan. 1 Spread the butter on the outside surface of a bread slice and place it on a cold pan. 2 Start putting the content of sandwich on the surface of the unbuttered side of the bread in order; 1 slice of cheddar cheese, scrambled eggs, 1 slice of tomato, 1 leaf of lettuce and 1 slice of cheddar cheese. 2 Start putting the content of sandwich on the surface of the unbuttered side of the bread in order; 1 slice of cheddar cheese, scrambled eggs, 1 slice of tomato, 1 leaf of lettuce and 1 slice of cheddar cheese. 3 Do the same step 1 to the other bread but this will be the top of the sandwich. 3 Do the same step 1 to the other bread but this will be the top of the sandwich. 4 Turn on the heat to medium to avoid burnt toast and wait until the cheese melted. 4 Turn on the heat to medium to avoid burnt toast and wait until the cheese melted. 5 Once the bottom cheese is melted, turn the sandwich upside down for the other cheese to be melted. 5 Once the bottom cheese is melted, turn the sandwich upside down for the other cheese to be melted. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png pilli_pillow @cook_3730649 on July 13, 2015 14:20 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee https://img-global.cpcdn.com/recipes/6755298658222080/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee https://img-global.cpcdn.com/users/5114068799062016/16x16cq50/avatar.jpg Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar https://img-global.cpcdn.com/recipes/a62242d0da96e10b/240x320cq80/photo.jpg Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar https://img-global.cpcdn.com/users/a3bd421ef38e9855/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/recipes/7d16de1b3e726fd8/240x320cq80/photo.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/users/667054d4c070c935/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/recipes/46260960/240x320cq80/photo.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/users/59620857/16x16cq50/avatar.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/recipes/6684792217141248/240x320cq80/photo.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/eecbf7039f048454/240x320cq80/photo.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju https://img-global.cpcdn.com/recipes/4723879306592256/240x320cq80/photo.jpg Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju https://img-global.cpcdn.com/users/5438893051609088/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy cucumber tomato salad Grilled Butt Nuggets California burger patties Cheese danish Southern Fried chicken with Ranch Dressing Easy cucumber tomato salad Grilled Butt Nuggets California burger patties Cheese danish Southern Fried chicken with Ranch Dressing 3 cheeses and smoked ham ravioli spinach in bechamel sauce Spinach-coriander fritters Cheese Dosa Pan Fried Fish with Creamy Scallops Mushroom pork chops Grilled Zucchini with Miso Cheese Dominican crock pot lamb chops and ox tail hot & spicy Dessert In A Cup Slow cooker red cabbage 3 cheeses and smoked ham ravioli spinach in bechamel sauce Spinach-coriander fritters Cheese Dosa Pan Fried Fish with Creamy Scallops Mushroom pork chops Grilled Zucchini with Miso Cheese Dominican crock pot lamb chops and ox tail hot & spicy Dessert In A Cup Slow cooker red cabbage https://cookpad.com/us/recipes/348711 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Grilled Cheese And Egg Sandwich Recipe by pilli_pillow",
"content": "Grilled Cheese and Egg Sandwich Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6242306670198784/300x426cq80/grilled-cheese-and-egg-sandwich-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png pilli_pillow @cook_3730649 Next time bacon would replace the lettuce Next time bacon would replace the lettuce Grilled Cheese and Egg Sandwich Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png pilli_pillow @cook_3730649 Next time bacon would replace the lettuce Next time bacon would replace the lettuce Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Sandwich 2 slice Bread 2 slice cheddar cheese 1 slice Tomato 1 lettuce 1 butter 1 Scramble eggs Sandwich 2 slice Bread 2 slice cheddar cheese 1 slice Tomato 1 lettuce 1 butter 1 Scramble eggs Cooking Instructions 1 Spread the butter on the outside surface of a bread slice and place it on a cold pan. 2 Start putting the content of sandwich on the surface of the unbuttered side of the bread in order; 1 slice of cheddar cheese, scrambled eggs, 1 slice of tomato, 1 leaf of lettuce and 1 slice of cheddar cheese. 3 Do the same step 1 to the other bread but this will be the top of the sandwich. 4 Turn on the heat to medium to avoid burnt toast and wait until the cheese melted. 5 Once the bottom cheese is melted, turn the sandwich upside down for the other cheese to be melted. 1 Spread the butter on the outside surface of a bread slice and place it on a cold pan. 1 Spread the butter on the outside surface of a bread slice and place it on a cold pan. 2 Start putting the content of sandwich on the surface of the unbuttered side of the bread in order; 1 slice of cheddar cheese, scrambled eggs, 1 slice of tomato, 1 leaf of lettuce and 1 slice of cheddar cheese. 2 Start putting the content of sandwich on the surface of the unbuttered side of the bread in order; 1 slice of cheddar cheese, scrambled eggs, 1 slice of tomato, 1 leaf of lettuce and 1 slice of cheddar cheese. 3 Do the same step 1 to the other bread but this will be the top of the sandwich. 3 Do the same step 1 to the other bread but this will be the top of the sandwich. 4 Turn on the heat to medium to avoid burnt toast and wait until the cheese melted. 4 Turn on the heat to medium to avoid burnt toast and wait until the cheese melted. 5 Once the bottom cheese is melted, turn the sandwich upside down for the other cheese to be melted. 5 Once the bottom cheese is melted, turn the sandwich upside down for the other cheese to be melted. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png pilli_pillow @cook_3730649 on July 13, 2015 14:20 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee https://img-global.cpcdn.com/recipes/6755298658222080/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee https://img-global.cpcdn.com/users/5114068799062016/16x16cq50/avatar.jpg Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar https://img-global.cpcdn.com/recipes/a62242d0da96e10b/240x320cq80/photo.jpg Simple Grilled Cheese and Fried Egg Sandwich Simple Grilled Cheese and Fried Egg Sandwich Sally Ammar https://img-global.cpcdn.com/users/a3bd421ef38e9855/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/recipes/7d16de1b3e726fd8/240x320cq80/photo.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/users/667054d4c070c935/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/recipes/46260960/240x320cq80/photo.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/users/59620857/16x16cq50/avatar.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/recipes/6684792217141248/240x320cq80/photo.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/eecbf7039f048454/240x320cq80/photo.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju https://img-global.cpcdn.com/recipes/4723879306592256/240x320cq80/photo.jpg Grilled Cheese Cabbage Sandwich Grilled Cheese Cabbage Sandwich I ate fried cabbage at a restaurant and it was so good it inspired this late night snack. huenju https://img-global.cpcdn.com/users/5438893051609088/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy cucumber tomato salad Grilled Butt Nuggets California burger patties Cheese danish Southern Fried chicken with Ranch Dressing Easy cucumber tomato salad Grilled Butt Nuggets California burger patties Cheese danish Southern Fried chicken with Ranch Dressing 3 cheeses and smoked ham ravioli spinach in bechamel sauce Spinach-coriander fritters Cheese Dosa Pan Fried Fish with Creamy Scallops Mushroom pork chops Grilled Zucchini with Miso Cheese Dominican crock pot lamb chops and ox tail hot & spicy Dessert In A Cup Slow cooker red cabbage 3 cheeses and smoked ham ravioli spinach in bechamel sauce Spinach-coriander fritters Cheese Dosa Pan Fried Fish with Creamy Scallops Mushroom pork chops Grilled Zucchini with Miso Cheese Dominican crock pot lamb chops and ox tail hot & spicy Dessert In A Cup Slow cooker red cabbage https://cookpad.com/us/recipes/348711 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | 26aa419280d91ce4eec1f29d98124f554d2e84bb95210d9cd7e1bab6f4f36431 | Grilled Cheese With Fried Egg And Salsa Recipe by Ally
Cooking Instructions 10 mins 1 Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat. 2 On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top. 3 Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice. 4 Top with the rest of the brie and other slice of bread. The buttered side should be on the outside. 5 On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat. 6 Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder. 7 Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately. 1 Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat. 1 Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat. 2 On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top. 2 On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top. 3 Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice. 3 Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice. 4 Top with the rest of the brie and other slice of bread. The buttered side should be on the outside. 4 Top with the rest of the brie and other slice of bread. The buttered side should be on the outside. 5 On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat. 5 On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat. 6 Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder. 6 Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder. 7 Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately. 7 Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan-Seared White Fish Shrimp and Creamy Queso Grits Easy no-bake Cheesecake Marinated Chicken and Beef Kabobs Banana & Walnut Bread Pan-Seared White Fish Shrimp and Creamy Queso Grits Easy no-bake Cheesecake Marinated Chicken and Beef Kabobs Banana & Walnut Bread Pan-Seared White Fish Taco rice Lemon Ginger Teriyaki Shrimp Balsamic Chicken & Veggies Orange Chicken Mediterranean Orzo Salad Easy no-bake Cheesecake Key Lime Pie Protein Shake - THM (S) Pasta with pink sauce Fig jam Pan-Seared White Fish Taco rice Lemon Ginger Teriyaki Shrimp Balsamic Chicken & Veggies Orange Chicken Mediterranean Orzo Salad Easy no-bake Cheesecake Key Lime Pie Protein Shake - THM (S) Pasta with pink sauce Fig jam | {
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"title": "Grilled Cheese With Fried Egg And Salsa Recipe by Ally",
"content": "Cooking Instructions 10 mins 1 Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat. 2 On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top. 3 Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice. 4 Top with the rest of the brie and other slice of bread. The buttered side should be on the outside. 5 On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat. 6 Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder. 7 Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately. 1 Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat. 1 Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat. 2 On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top. 2 On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top. 3 Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice. 3 Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice. 4 Top with the rest of the brie and other slice of bread. The buttered side should be on the outside. 4 Top with the rest of the brie and other slice of bread. The buttered side should be on the outside. 5 On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat. 5 On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat. 6 Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder. 6 Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder. 7 Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately. 7 Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan-Seared White Fish Shrimp and Creamy Queso Grits Easy no-bake Cheesecake Marinated Chicken and Beef Kabobs Banana & Walnut Bread Pan-Seared White Fish Shrimp and Creamy Queso Grits Easy no-bake Cheesecake Marinated Chicken and Beef Kabobs Banana & Walnut Bread Pan-Seared White Fish Taco rice Lemon Ginger Teriyaki Shrimp Balsamic Chicken & Veggies Orange Chicken Mediterranean Orzo Salad Easy no-bake Cheesecake Key Lime Pie Protein Shake - THM (S) Pasta with pink sauce Fig jam Pan-Seared White Fish Taco rice Lemon Ginger Teriyaki Shrimp Balsamic Chicken & Veggies Orange Chicken Mediterranean Orzo Salad Easy no-bake Cheesecake Key Lime Pie Protein Shake - THM (S) Pasta with pink sauce Fig jam"
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} | ed3dad7386da9e3cb5cef1352c5f45b7e2fa0f698559503cf0ff2efe20caa06c | Grilled Cheese Recipe by Tonjanekia Burton
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Grilled Cheese Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/f21a93309e082915/300x426f0.5_0.561288_1.0q80/grilled-cheese-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Grilled Cheese Share its first Cooksnap! https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients butter slices bread slices cheese butter slices bread slices cheese Cooking Instructions 1 Preheat the oven to 450°F. 2 Butter one side of the slices of bread and place the butter-sides down on a baking sheet. 3 Arrange the cheese slices on each slice of bread. 4 Spread butter on one side of the remaining slices of bread and place the buttered-side up on top of the cheese slices. 5 Bake for 6 minutes. 6 Flip the sandwiches and bake for an additional 6 minutes. 1 Preheat the oven to 450°F. 1 Preheat the oven to 450°F. 2 Butter one side of the slices of bread and place the butter-sides down on a baking sheet. 2 Butter one side of the slices of bread and place the butter-sides down on a baking sheet. 3 Arrange the cheese slices on each slice of bread. 3 Arrange the cheese slices on each slice of bread. 4 Spread butter on one side of the remaining slices of bread and place the buttered-side up on top of the cheese slices. 4 Spread butter on one side of the remaining slices of bread and place the buttered-side up on top of the cheese slices. 5 Bake for 6 minutes. 5 Bake for 6 minutes. 6 Flip the sandwiches and bake for an additional 6 minutes. 6 Flip the sandwiches and bake for an additional 6 minutes. Meme reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/c92ff245ffd96103/98x98cq50/avatar.jpg Tonjanekia Burton @tonjanekia on May 30, 2022 21:01 Comments https://img-global.cpcdn.com/users/4725ecf98b58dd42/32x32cq50/avatar.jpg Therian Fox @cook_109620073 September 05, 2024 23:18 Awesome recipe I wish more people did these ones for beginners!!! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Best grilled cheese Best grilled cheese via Southern Grilled Cheese Southern Grilled Cheese This was made by my 14 yr. old Daughter. nelliecox26 Traditional grilled cheese Traditional grilled cheese Yummy and easy CocoLove AM grilled cheese AM grilled cheese this dish can be made lighter in fat and calories but dont deprive yourself,enjoy it before noon. You'll have energy all day to work it off lol. i jog nearly everyday and exercise regularly. spaghettisoup Crispy Grilled Cheese Crispy Grilled Cheese B-Rich in da Kitch Greek Grilled Cheese Greek Grilled Cheese I have always loved traditional grilled cheese growing up. But there are so many creative and fun ways to tweak the simple...yet complex sandwich. The "Greek Grilled Cheese" was named after playing with the recipe I came to like the Mediterranean flavor. Osborne Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/recipes/7d16de1b3e726fd8/240x320cq80/photo.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/users/667054d4c070c935/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Best grilled cheese Best grilled cheese via https://img-global.cpcdn.com/recipes/e04e0b835ae3acc6/240x320cq80/photo.jpg Best grilled cheese Best grilled cheese via https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Southern Grilled Cheese Southern Grilled Cheese This was made by my 14 yr. old Daughter. nelliecox26 https://img-global.cpcdn.com/recipes/5168519840792576/240x320cq80/photo.jpg Southern Grilled Cheese Southern Grilled Cheese This was made by my 14 yr. old Daughter. nelliecox26 https://img-global.cpcdn.com/users/8507d3115ab943fc/16x16cq50/avatar.jpg Traditional grilled cheese Traditional grilled cheese Yummy and easy CocoLove https://img-global.cpcdn.com/recipes/23135589/240x320cq80/photo.jpg Traditional grilled cheese Traditional grilled cheese Yummy and easy CocoLove https://img-global.cpcdn.com/users/22949581/16x16cq50/avatar.jpg AM grilled cheese AM grilled cheese this dish can be made lighter in fat and calories but dont deprive yourself,enjoy it before noon. You'll have energy all day to work it off lol. i jog nearly everyday and exercise regularly. spaghettisoup https://img-global.cpcdn.com/recipes/67236300/240x320cq80/photo.jpg AM grilled cheese AM grilled cheese this dish can be made lighter in fat and calories but dont deprive yourself,enjoy it before noon. You'll have energy all day to work it off lol. i jog nearly everyday and exercise regularly. spaghettisoup https://img-global.cpcdn.com/users/69535225/16x16cq50/avatar.jpg Crispy Grilled Cheese Crispy Grilled Cheese B-Rich in da Kitch https://img-global.cpcdn.com/recipes/5bd7353fe8b25ea0/240x320cq80/photo.jpg Crispy Grilled Cheese Crispy Grilled Cheese B-Rich in da Kitch https://img-global.cpcdn.com/users/6710824261386240/16x16cq50/avatar.jpg Greek Grilled Cheese Greek Grilled Cheese I have always loved traditional grilled cheese growing up. But there are so many creative and fun ways to tweak the simple...yet complex sandwich. The "Greek Grilled Cheese" was named after playing with the recipe I came to like the Mediterranean flavor. Osborne https://img-global.cpcdn.com/recipes/6117151984320512/240x320cq80/photo.jpg Greek Grilled Cheese Greek Grilled Cheese I have always loved traditional grilled cheese growing up. But there are so many creative and fun ways to tweak the simple...yet complex sandwich. The "Greek Grilled Cheese" was named after playing with the recipe I came to like the Mediterranean flavor. Osborne https://img-global.cpcdn.com/users/4846257609637888/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Grilled Cheese Recipe by Tonjanekia Burton",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Grilled Cheese Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/f21a93309e082915/300x426f0.5_0.561288_1.0q80/grilled-cheese-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Grilled Cheese Share its first Cooksnap! https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients butter slices bread slices cheese butter slices bread slices cheese Cooking Instructions 1 Preheat the oven to 450°F. 2 Butter one side of the slices of bread and place the butter-sides down on a baking sheet. 3 Arrange the cheese slices on each slice of bread. 4 Spread butter on one side of the remaining slices of bread and place the buttered-side up on top of the cheese slices. 5 Bake for 6 minutes. 6 Flip the sandwiches and bake for an additional 6 minutes. 1 Preheat the oven to 450°F. 1 Preheat the oven to 450°F. 2 Butter one side of the slices of bread and place the butter-sides down on a baking sheet. 2 Butter one side of the slices of bread and place the butter-sides down on a baking sheet. 3 Arrange the cheese slices on each slice of bread. 3 Arrange the cheese slices on each slice of bread. 4 Spread butter on one side of the remaining slices of bread and place the buttered-side up on top of the cheese slices. 4 Spread butter on one side of the remaining slices of bread and place the buttered-side up on top of the cheese slices. 5 Bake for 6 minutes. 5 Bake for 6 minutes. 6 Flip the sandwiches and bake for an additional 6 minutes. 6 Flip the sandwiches and bake for an additional 6 minutes. Meme reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/c92ff245ffd96103/98x98cq50/avatar.jpg Tonjanekia Burton @tonjanekia on May 30, 2022 21:01 Comments https://img-global.cpcdn.com/users/4725ecf98b58dd42/32x32cq50/avatar.jpg Therian Fox @cook_109620073 September 05, 2024 23:18 Awesome recipe I wish more people did these ones for beginners!!! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Best grilled cheese Best grilled cheese via Southern Grilled Cheese Southern Grilled Cheese This was made by my 14 yr. old Daughter. nelliecox26 Traditional grilled cheese Traditional grilled cheese Yummy and easy CocoLove AM grilled cheese AM grilled cheese this dish can be made lighter in fat and calories but dont deprive yourself,enjoy it before noon. You'll have energy all day to work it off lol. i jog nearly everyday and exercise regularly. spaghettisoup Crispy Grilled Cheese Crispy Grilled Cheese B-Rich in da Kitch Greek Grilled Cheese Greek Grilled Cheese I have always loved traditional grilled cheese growing up. But there are so many creative and fun ways to tweak the simple...yet complex sandwich. The \"Greek Grilled Cheese\" was named after playing with the recipe I came to like the Mediterranean flavor. Osborne Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/recipes/7d16de1b3e726fd8/240x320cq80/photo.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/users/667054d4c070c935/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Best grilled cheese Best grilled cheese via https://img-global.cpcdn.com/recipes/e04e0b835ae3acc6/240x320cq80/photo.jpg Best grilled cheese Best grilled cheese via https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Southern Grilled Cheese Southern Grilled Cheese This was made by my 14 yr. old Daughter. nelliecox26 https://img-global.cpcdn.com/recipes/5168519840792576/240x320cq80/photo.jpg Southern Grilled Cheese Southern Grilled Cheese This was made by my 14 yr. old Daughter. nelliecox26 https://img-global.cpcdn.com/users/8507d3115ab943fc/16x16cq50/avatar.jpg Traditional grilled cheese Traditional grilled cheese Yummy and easy CocoLove https://img-global.cpcdn.com/recipes/23135589/240x320cq80/photo.jpg Traditional grilled cheese Traditional grilled cheese Yummy and easy CocoLove https://img-global.cpcdn.com/users/22949581/16x16cq50/avatar.jpg AM grilled cheese AM grilled cheese this dish can be made lighter in fat and calories but dont deprive yourself,enjoy it before noon. You'll have energy all day to work it off lol. i jog nearly everyday and exercise regularly. spaghettisoup https://img-global.cpcdn.com/recipes/67236300/240x320cq80/photo.jpg AM grilled cheese AM grilled cheese this dish can be made lighter in fat and calories but dont deprive yourself,enjoy it before noon. You'll have energy all day to work it off lol. i jog nearly everyday and exercise regularly. spaghettisoup https://img-global.cpcdn.com/users/69535225/16x16cq50/avatar.jpg Crispy Grilled Cheese Crispy Grilled Cheese B-Rich in da Kitch https://img-global.cpcdn.com/recipes/5bd7353fe8b25ea0/240x320cq80/photo.jpg Crispy Grilled Cheese Crispy Grilled Cheese B-Rich in da Kitch https://img-global.cpcdn.com/users/6710824261386240/16x16cq50/avatar.jpg Greek Grilled Cheese Greek Grilled Cheese I have always loved traditional grilled cheese growing up. But there are so many creative and fun ways to tweak the simple...yet complex sandwich. The \"Greek Grilled Cheese\" was named after playing with the recipe I came to like the Mediterranean flavor. Osborne https://img-global.cpcdn.com/recipes/6117151984320512/240x320cq80/photo.jpg Greek Grilled Cheese Greek Grilled Cheese I have always loved traditional grilled cheese growing up. But there are so many creative and fun ways to tweak the simple...yet complex sandwich. The \"Greek Grilled Cheese\" was named after playing with the recipe I came to like the Mediterranean flavor. Osborne https://img-global.cpcdn.com/users/4846257609637888/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Mashed Potatoes Baked Ziti Meatball Bombs 💣 Taco Meat Ground Beef with Eggs Creamy Mashed Potatoes Baked Ziti Meatball Bombs 💣 Taco Meat Ground Beef with Eggs BROWN SUGAR BROWNIES😋 Chili Creamy Mashed Potatoes Taco Meat Oreo Dirt Pudding Creamy Mango Lassi Stir-fried Iceberg Lettuce & Egg Lettuce & Egg Soup Raw mango Salad Spinach buttermilk curry BROWN SUGAR BROWNIES😋 Chili Creamy Mashed Potatoes Taco Meat Oreo Dirt Pudding Creamy Mango Lassi Stir-fried Iceberg Lettuce & Egg Lettuce & Egg Soup Raw mango Salad Spinach buttermilk curry https://cookpad.com/us/recipes/16269579 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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Simple Grilled Cheese and Fried Egg Sandwich Cooking Instructions 1 Start by making the cheeses sandwiches by placing the slices into the toast bread. 2 In a large pan heat the oil or butter and place the cheese sandwich to lightly brown each side. 3 Note*** don't worry if the cheese is not completely melted... Make sure that the bread is only lightly browned so that it doesn't burn in the next step. 4 Now using the cutter (I used a medium circle cutter) place it in the center of the sandwich and cut to provide space for the egg. 5 Leave the cut out pieces of bread to be used when serving. 6 Now, place a little butter into a the hot pan and once again place the sandwich into it, only this time with an egg in the middle. 7 Fry each side for about 1-2 mins each side making sure it is completely cooked. 8 Alternatively, you could place the sandwich with the egg into the pan for a few seconds until it is cooked from the bottom... Then you would transfer it into a plate and place into the microwave for about 1 minute or until cooked. 9 Serve hot with a few vegetables on the side.. And enjoy this tasty and super cute breakfast that is very simple to make. 1 Start by making the cheeses sandwiches by placing the slices into the toast bread. 1 Start by making the cheeses sandwiches by placing the slices into the toast bread. 2 In a large pan heat the oil or butter and place the cheese sandwich to lightly brown each side. 2 In a large pan heat the oil or butter and place the cheese sandwich to lightly brown each side. 3 Note*** don't worry if the cheese is not completely melted... Make sure that the bread is only lightly browned so that it doesn't burn in the next step. 3 Note*** don't worry if the cheese is not completely melted... Make sure that the bread is only lightly browned so that it doesn't burn in the next step. 4 Now using the cutter (I used a medium circle cutter) place it in the center of the sandwich and cut to provide space for the egg. 4 Now using the cutter (I used a medium circle cutter) place it in the center of the sandwich and cut to provide space for the egg. 5 Leave the cut out pieces of bread to be used when serving. 5 Leave the cut out pieces of bread to be used when serving. 6 Now, place a little butter into a the hot pan and once again place the sandwich into it, only this time with an egg in the middle. 6 Now, place a little butter into a the hot pan and once again place the sandwich into it, only this time with an egg in the middle. 7 Fry each side for about 1-2 mins each side making sure it is completely cooked. 7 Fry each side for about 1-2 mins each side making sure it is completely cooked. 8 Alternatively, you could place the sandwich with the egg into the pan for a few seconds until it is cooked from the bottom... Then you would transfer it into a plate and place into the microwave for about 1 minute or until cooked. 8 Alternatively, you could place the sandwich with the egg into the pan for a few seconds until it is cooked from the bottom... Then you would transfer it into a plate and place into the microwave for about 1 minute or until cooked. 9 Serve hot with a few vegetables on the side.. And enjoy this tasty and super cute breakfast that is very simple to make. 9 Serve hot with a few vegetables on the side.. And enjoy this tasty and super cute breakfast that is very simple to make. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean grilled chicken breasts Mike's 3 Minute Breakfast Quiche My pasta salad Herb Roasted Chicken Legs w/ Parmigiano Chicken Soup Korean grilled chicken breasts Mike's 3 Minute Breakfast Quiche My pasta salad Herb Roasted Chicken Legs w/ Parmigiano Chicken Soup Chipotle honey glazed chicken General Tsao Chicken Carne asada Eggless Donuts Sweet corn soup Garlic Shrimps with Quinoa and Roasted Carrots #Nargesi kebabs Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF Hot and Sour Soup ⭐️⭐️⭐️⭐️ Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) Chipotle honey glazed chicken General Tsao Chicken Carne asada Eggless Donuts Sweet corn soup Garlic Shrimps with Quinoa and Roasted Carrots #Nargesi kebabs Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF Hot and Sour Soup ⭐️⭐️⭐️⭐️ Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) | {
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"content": "Simple Grilled Cheese and Fried Egg Sandwich Cooking Instructions 1 Start by making the cheeses sandwiches by placing the slices into the toast bread. 2 In a large pan heat the oil or butter and place the cheese sandwich to lightly brown each side. 3 Note*** don't worry if the cheese is not completely melted... Make sure that the bread is only lightly browned so that it doesn't burn in the next step. 4 Now using the cutter (I used a medium circle cutter) place it in the center of the sandwich and cut to provide space for the egg. 5 Leave the cut out pieces of bread to be used when serving. 6 Now, place a little butter into a the hot pan and once again place the sandwich into it, only this time with an egg in the middle. 7 Fry each side for about 1-2 mins each side making sure it is completely cooked. 8 Alternatively, you could place the sandwich with the egg into the pan for a few seconds until it is cooked from the bottom... Then you would transfer it into a plate and place into the microwave for about 1 minute or until cooked. 9 Serve hot with a few vegetables on the side.. And enjoy this tasty and super cute breakfast that is very simple to make. 1 Start by making the cheeses sandwiches by placing the slices into the toast bread. 1 Start by making the cheeses sandwiches by placing the slices into the toast bread. 2 In a large pan heat the oil or butter and place the cheese sandwich to lightly brown each side. 2 In a large pan heat the oil or butter and place the cheese sandwich to lightly brown each side. 3 Note*** don't worry if the cheese is not completely melted... Make sure that the bread is only lightly browned so that it doesn't burn in the next step. 3 Note*** don't worry if the cheese is not completely melted... Make sure that the bread is only lightly browned so that it doesn't burn in the next step. 4 Now using the cutter (I used a medium circle cutter) place it in the center of the sandwich and cut to provide space for the egg. 4 Now using the cutter (I used a medium circle cutter) place it in the center of the sandwich and cut to provide space for the egg. 5 Leave the cut out pieces of bread to be used when serving. 5 Leave the cut out pieces of bread to be used when serving. 6 Now, place a little butter into a the hot pan and once again place the sandwich into it, only this time with an egg in the middle. 6 Now, place a little butter into a the hot pan and once again place the sandwich into it, only this time with an egg in the middle. 7 Fry each side for about 1-2 mins each side making sure it is completely cooked. 7 Fry each side for about 1-2 mins each side making sure it is completely cooked. 8 Alternatively, you could place the sandwich with the egg into the pan for a few seconds until it is cooked from the bottom... Then you would transfer it into a plate and place into the microwave for about 1 minute or until cooked. 8 Alternatively, you could place the sandwich with the egg into the pan for a few seconds until it is cooked from the bottom... Then you would transfer it into a plate and place into the microwave for about 1 minute or until cooked. 9 Serve hot with a few vegetables on the side.. And enjoy this tasty and super cute breakfast that is very simple to make. 9 Serve hot with a few vegetables on the side.. And enjoy this tasty and super cute breakfast that is very simple to make. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean grilled chicken breasts Mike's 3 Minute Breakfast Quiche My pasta salad Herb Roasted Chicken Legs w/ Parmigiano Chicken Soup Korean grilled chicken breasts Mike's 3 Minute Breakfast Quiche My pasta salad Herb Roasted Chicken Legs w/ Parmigiano Chicken Soup Chipotle honey glazed chicken General Tsao Chicken Carne asada Eggless Donuts Sweet corn soup Garlic Shrimps with Quinoa and Roasted Carrots #Nargesi kebabs Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF Hot and Sour Soup ⭐️⭐️⭐️⭐️ Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) Chipotle honey glazed chicken General Tsao Chicken Carne asada Eggless Donuts Sweet corn soup Garlic Shrimps with Quinoa and Roasted Carrots #Nargesi kebabs Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF Hot and Sour Soup ⭐️⭐️⭐️⭐️ Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)"
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Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee Grilled cheese hot dog sandwich Grilled cheese hot dog sandwich One of my fav fast n easy sandwiches to make..easy n so yummy.. RSolis001 My Triple Grilled Cheese Sandwich My Triple Grilled Cheese Sandwich This is very cheesy and very easy. Some folks put mayonnaise on their grilled cheese sandwich some don't. This one I didn't. It's very delicious and satisfying!!! skunkmonkey101 Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/recipes/6684792217141248/240x320cq80/photo.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://img-global.cpcdn.com/recipes/6242306670198784/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/recipes/46260960/240x320cq80/photo.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/users/59620857/16x16cq50/avatar.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee https://img-global.cpcdn.com/recipes/6755298658222080/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee https://img-global.cpcdn.com/users/5114068799062016/16x16cq50/avatar.jpg Grilled cheese hot dog sandwich Grilled cheese hot dog sandwich One of my fav fast n easy sandwiches to make..easy n so yummy.. RSolis001 https://img-global.cpcdn.com/recipes/23022360/240x320cq80/photo.jpg Grilled cheese hot dog sandwich Grilled cheese hot dog sandwich One of my fav fast n easy sandwiches to make..easy n so yummy.. RSolis001 https://img-global.cpcdn.com/users/19829890/16x16cq50/avatar.jpg My Triple Grilled Cheese Sandwich My Triple Grilled Cheese Sandwich This is very cheesy and very easy. Some folks put mayonnaise on their grilled cheese sandwich some don't. This one I didn't. It's very delicious and satisfying!!! skunkmonkey101 https://img-global.cpcdn.com/recipes/9073a7c7014cf8a2/240x320cq80/photo.jpg My Triple Grilled Cheese Sandwich My Triple Grilled Cheese Sandwich This is very cheesy and very easy. Some folks put mayonnaise on their grilled cheese sandwich some don't. This one I didn't. It's very delicious and satisfying!!! skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/eecbf7039f048454/240x320cq80/photo.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"content": "Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee Grilled cheese hot dog sandwich Grilled cheese hot dog sandwich One of my fav fast n easy sandwiches to make..easy n so yummy.. RSolis001 My Triple Grilled Cheese Sandwich My Triple Grilled Cheese Sandwich This is very cheesy and very easy. Some folks put mayonnaise on their grilled cheese sandwich some don't. This one I didn't. It's very delicious and satisfying!!! skunkmonkey101 Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/recipes/6684792217141248/240x320cq80/photo.jpg Grilled Cheese Club Sandwich Grilled Cheese Club Sandwich We love grilled cheese and BLT's so it seemed a good way to get both! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://img-global.cpcdn.com/recipes/6242306670198784/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/recipes/46260960/240x320cq80/photo.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/users/59620857/16x16cq50/avatar.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee https://img-global.cpcdn.com/recipes/6755298658222080/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Dee https://img-global.cpcdn.com/users/5114068799062016/16x16cq50/avatar.jpg Grilled cheese hot dog sandwich Grilled cheese hot dog sandwich One of my fav fast n easy sandwiches to make..easy n so yummy.. RSolis001 https://img-global.cpcdn.com/recipes/23022360/240x320cq80/photo.jpg Grilled cheese hot dog sandwich Grilled cheese hot dog sandwich One of my fav fast n easy sandwiches to make..easy n so yummy.. RSolis001 https://img-global.cpcdn.com/users/19829890/16x16cq50/avatar.jpg My Triple Grilled Cheese Sandwich My Triple Grilled Cheese Sandwich This is very cheesy and very easy. Some folks put mayonnaise on their grilled cheese sandwich some don't. This one I didn't. It's very delicious and satisfying!!! skunkmonkey101 https://img-global.cpcdn.com/recipes/9073a7c7014cf8a2/240x320cq80/photo.jpg My Triple Grilled Cheese Sandwich My Triple Grilled Cheese Sandwich This is very cheesy and very easy. Some folks put mayonnaise on their grilled cheese sandwich some don't. This one I didn't. It's very delicious and satisfying!!! skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/eecbf7039f048454/240x320cq80/photo.jpg Avocado Grilled Cheese Sandwich Avocado Grilled Cheese Sandwich This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg See more for $4.99/Month"
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https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Grilled cheese and ham Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/f20650841917efe9/300x426cq80/grilled-cheese-and-ham-recipe-main-photo.jpg https://img-global.cpcdn.com/users/73bb6f7c67261b93/40x40cq50/avatar.jpg Kethro Michael Houseal @kethro Grilled cheese and ham Share its first Cooksnap! https://img-global.cpcdn.com/users/73bb6f7c67261b93/40x40cq50/avatar.jpg Kethro Michael Houseal @kethro Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients slices Sourdough bread Cheddar cheese Muenster or other cheese Butter 2 slices ham slices Sourdough bread Cheddar cheese Muenster or other cheese Butter 2 slices ham Cooking Instructions 1 Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan. 2 Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread. 3 Cut into quarters and enjoy 1 Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan. 1 Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan. 2 Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread. 2 Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread. 3 Cut into quarters and enjoy 3 Cut into quarters and enjoy Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/73bb6f7c67261b93/98x98cq50/avatar.jpg Kethro Michael Houseal @kethro on April 04, 2019 02:58 Comments (2) https://img-global.cpcdn.com/users/5447675b69d6e806/32x32cq50/avatar.jpg Bmoorefood🧁 @cook_15145078 April 04, 2019 12:18 We used rye tho https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Honey Ham Grilled Cheese Honey Ham Grilled Cheese One of my favorite things to make with my homemade Amish White Bread 😊 PittbullMom2014 Grilled Cheese Grilled Cheese Tonjanekia Burton Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy Grilled cheese and egg Grilled cheese and egg My kids are crazy about this Becky Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Best grilled cheese Best grilled cheese via Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow Honey Ham Grilled Cheese Honey Ham Grilled Cheese One of my favorite things to make with my homemade Amish White Bread 😊 PittbullMom2014 https://img-global.cpcdn.com/recipes/ebefa42d9c8cb1c5/240x320cq80/photo.jpg Honey Ham Grilled Cheese Honey Ham Grilled Cheese One of my favorite things to make with my homemade Amish White Bread 😊 PittbullMom2014 https://img-global.cpcdn.com/users/11e03597d5299418/16x16cq50/avatar.jpg Grilled Cheese Grilled Cheese Tonjanekia Burton https://img-global.cpcdn.com/recipes/f21a93309e082915/240x320cq80/photo.jpg Grilled Cheese Grilled Cheese Tonjanekia Burton https://img-global.cpcdn.com/users/c92ff245ffd96103/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/recipes/7d16de1b3e726fd8/240x320cq80/photo.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/users/667054d4c070c935/16x16cq50/avatar.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/recipes/46260960/240x320cq80/photo.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/users/59620857/16x16cq50/avatar.jpg Grilled cheese and egg Grilled cheese and egg My kids are crazy about this Becky https://img-global.cpcdn.com/recipes/5764591830695936/240x320cq80/photo.jpg Grilled cheese and egg Grilled cheese and egg My kids are crazy about this Becky https://img-global.cpcdn.com/users/6049881203933184/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Best grilled cheese Best grilled cheese via https://img-global.cpcdn.com/recipes/e04e0b835ae3acc6/240x320cq80/photo.jpg Best grilled cheese Best grilled cheese via https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://img-global.cpcdn.com/recipes/6242306670198784/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Cherry Tomato Tulip Salad 🍅🌷 Chicken and rice casserole, aka leftovers Slow Cooker Chicken Tortilla Soup Salted Caramel & Chocolate Chip Banana Bread Beef Shepherd's Pot Pie Strawberry Pretzel Salad Chicken and rice casserole, aka leftovers Slow Cooker Chicken Tortilla Soup Salted Caramel & Chocolate Chip Banana Bread Beef Shepherd's Pot Pie Strawberry Pretzel Salad Beef Shepherd's Pot Pie Moroccan Minted Egg and Pea Salad Onion Coriander Rayta Rava Masala Dosa Eggless truffle pastry Fruit custard Fiery Beef Bulgogi Spaghetti Traditional Zarda Potato pancake Raw mango pulav Beef Shepherd's Pot Pie Moroccan Minted Egg and Pea Salad Onion Coriander Rayta Rava Masala Dosa Eggless truffle pastry Fruit custard Fiery Beef Bulgogi Spaghetti Traditional Zarda Potato pancake Raw mango pulav https://cookpad.com/us/recipes/7988314 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Grilled Cheese And Ham Recipe by Kethro Michael Houseal",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Grilled cheese and ham Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/f20650841917efe9/300x426cq80/grilled-cheese-and-ham-recipe-main-photo.jpg https://img-global.cpcdn.com/users/73bb6f7c67261b93/40x40cq50/avatar.jpg Kethro Michael Houseal @kethro Grilled cheese and ham Share its first Cooksnap! https://img-global.cpcdn.com/users/73bb6f7c67261b93/40x40cq50/avatar.jpg Kethro Michael Houseal @kethro Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients slices Sourdough bread Cheddar cheese Muenster or other cheese Butter 2 slices ham slices Sourdough bread Cheddar cheese Muenster or other cheese Butter 2 slices ham Cooking Instructions 1 Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan. 2 Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread. 3 Cut into quarters and enjoy 1 Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan. 1 Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan. 2 Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread. 2 Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread. 3 Cut into quarters and enjoy 3 Cut into quarters and enjoy Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/73bb6f7c67261b93/98x98cq50/avatar.jpg Kethro Michael Houseal @kethro on April 04, 2019 02:58 Comments (2) https://img-global.cpcdn.com/users/5447675b69d6e806/32x32cq50/avatar.jpg Bmoorefood🧁 @cook_15145078 April 04, 2019 12:18 We used rye tho https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Honey Ham Grilled Cheese Honey Ham Grilled Cheese One of my favorite things to make with my homemade Amish White Bread 😊 PittbullMom2014 Grilled Cheese Grilled Cheese Tonjanekia Burton Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy Grilled cheese and egg Grilled cheese and egg My kids are crazy about this Becky Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood Best grilled cheese Best grilled cheese via Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow Honey Ham Grilled Cheese Honey Ham Grilled Cheese One of my favorite things to make with my homemade Amish White Bread 😊 PittbullMom2014 https://img-global.cpcdn.com/recipes/ebefa42d9c8cb1c5/240x320cq80/photo.jpg Honey Ham Grilled Cheese Honey Ham Grilled Cheese One of my favorite things to make with my homemade Amish White Bread 😊 PittbullMom2014 https://img-global.cpcdn.com/users/11e03597d5299418/16x16cq50/avatar.jpg Grilled Cheese Grilled Cheese Tonjanekia Burton https://img-global.cpcdn.com/recipes/f21a93309e082915/240x320cq80/photo.jpg Grilled Cheese Grilled Cheese Tonjanekia Burton https://img-global.cpcdn.com/users/c92ff245ffd96103/16x16cq50/avatar.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/recipes/43f379eb4b337d2b/240x320cq80/photo.jpg Grilled cheese sandwich Grilled cheese sandwich Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day. Erin https://img-global.cpcdn.com/users/bf914d0b8ac912e9/16x16cq50/avatar.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/recipes/7d16de1b3e726fd8/240x320cq80/photo.jpg Grilled Cheese sandwich Grilled Cheese sandwich Whenever you are making grilled sandwiches, apply butter on the side which you want to grill. Gautham C Menon https://img-global.cpcdn.com/users/667054d4c070c935/16x16cq50/avatar.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/recipes/46260960/240x320cq80/photo.jpg Grilled cheese and bacon sandwich Grilled cheese and bacon sandwich goes great with soup or chips. unicorncandy https://img-global.cpcdn.com/users/59620857/16x16cq50/avatar.jpg Grilled cheese and egg Grilled cheese and egg My kids are crazy about this Becky https://img-global.cpcdn.com/recipes/5764591830695936/240x320cq80/photo.jpg Grilled cheese and egg Grilled cheese and egg My kids are crazy about this Becky https://img-global.cpcdn.com/users/6049881203933184/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/recipes/5958185236037632/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich. PS. Not for the ones who are trying to eat clean ;) rafael.morales.54943 https://img-global.cpcdn.com/users/5693737019637760/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/recipes/5f979d489e65159c/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich. #toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloom Watch Full video👉 youtu.be/Hj_QBPwipTQ ToodlesCookingLife https://img-global.cpcdn.com/users/84e55fc0d45cc61f/16x16cq50/avatar.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/240x320cq80/photo.jpg Grilled Cheese Sandwich Grilled Cheese Sandwich This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Best grilled cheese Best grilled cheese via https://img-global.cpcdn.com/recipes/e04e0b835ae3acc6/240x320cq80/photo.jpg Best grilled cheese Best grilled cheese via https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/f46f3630c08b3a2b/240x320cq80/photo.jpg Grilled Cheese Sandwiches Grilled Cheese Sandwiches Running short on time? Throw together this easy, kid-friendly (actually everyone friendly), cheesy grilled cheese sandwich! Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://img-global.cpcdn.com/recipes/6242306670198784/240x320cq80/photo.jpg Grilled Cheese and Egg Sandwich Grilled Cheese and Egg Sandwich Next time bacon would replace the lettuce pilli_pillow https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and rice casserole, aka leftovers Slow Cooker Chicken Tortilla Soup Salted Caramel & Chocolate Chip Banana Bread Beef Shepherd's Pot Pie Strawberry Pretzel Salad Chicken and rice casserole, aka leftovers Slow Cooker Chicken Tortilla Soup Salted Caramel & Chocolate Chip Banana Bread Beef Shepherd's Pot Pie Strawberry Pretzel Salad Beef Shepherd's Pot Pie Moroccan Minted Egg and Pea Salad Onion Coriander Rayta Rava Masala Dosa Eggless truffle pastry Fruit custard Fiery Beef Bulgogi Spaghetti Traditional Zarda Potato pancake Raw mango pulav Beef Shepherd's Pot Pie Moroccan Minted Egg and Pea Salad Onion Coriander Rayta Rava Masala Dosa Eggless truffle pastry Fruit custard Fiery Beef Bulgogi Spaghetti Traditional Zarda Potato pancake Raw mango pulav https://cookpad.com/us/recipes/7988314 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | b8bf3e3ea1595f11dce873c21c7819203fb2b9d4aa6a9fd6d0143f8217c628cd | Grilled Cheese Sandwich Recipe by Dandanyummyfood
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/300x426cq80/grilled-cheese-sandwich-recipe-main-photo.jpg https://img-global.cpcdn.com/users/51ab8322e495ab88/40x40cq50/avatar.jpg Dandanyummyfood @cook_112376209 USA This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Grilled Cheese Sandwich Share its first Cooksnap! This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Ingredients 15 minutes 1 serving 2 Slices Bread 1-2 Slices Cheese 1 tbsp Butter 2 Slices Bread 1-2 Slices Cheese 1 tbsp Butter Cooking Instructions 15 minutes 1 Spread butter on one side of each slice of bread. 2 Place the cheese between the slices of bread, with the buttered sides facing out. 3 Cook in a skillet over medium heat until golden brown on both sides and the cheese is melted, about 2-3 minutes per side. 4 Enjoy straight away! 1 Spread butter on one side of each slice of bread. 1 Spread butter on one side of each slice of bread. https://img-global.cpcdn.com/steps/ab87b0983b25f1ce/160x128cq80/grilled-cheese-sandwich-recipe-step-1-photo.jpg 2 Place the cheese between the slices of bread, with the buttered sides facing out. 2 Place the cheese between the slices of bread, with the buttered sides facing out. https://img-global.cpcdn.com/steps/0aff5f3b67bf3cd9/160x128cq80/grilled-cheese-sandwich-recipe-step-2-photo.jpg 3 Cook in a skillet over medium heat until golden brown on both sides and the cheese is melted, about 2-3 minutes per side. 3 Cook in a skillet over medium heat until golden brown on both sides and the cheese is melted, about 2-3 minutes per side. https://img-global.cpcdn.com/steps/e016b34eb5a10520/160x128cq80/grilled-cheese-sandwich-recipe-step-3-photo.jpg 4 Enjoy straight away! 4 Enjoy straight away! https://img-global.cpcdn.com/steps/13252582d79c5636/160x128cq80/grilled-cheese-sandwich-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/51ab8322e495ab88/98x98cq50/avatar.jpg on March 21, 2025 22:14 USA Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!! For more recipes https://linktr.ee/Dandanyummyfoods Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Italian Sausage Spaghetti Easy Prep Sichuan Style Beef Jerky Fried Beef Pies Spicy Beef Jerky Tofu Tomato Soup Chinese Salad Sugar Cookies Mango Mochi Grilled Chicken Salad Mongolian Beef Italian Sausage Spaghetti Easy Prep Sichuan Style Beef Jerky Fried Beef Pies Spicy Beef Jerky Tofu Tomato Soup Chinese Salad Sugar Cookies Mango Mochi Grilled Chicken Salad Mongolian Beef https://cookpad.com/us/recipes/24590111 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Grilled Cheese Sandwich Recipe by Dandanyummyfood",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/385a1363fe8f02b9/300x426cq80/grilled-cheese-sandwich-recipe-main-photo.jpg https://img-global.cpcdn.com/users/51ab8322e495ab88/40x40cq50/avatar.jpg Dandanyummyfood @cook_112376209 USA This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Grilled Cheese Sandwich Share its first Cooksnap! This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! This Grilled Cheese Sandwich is crispy on the outside and perfectly melty on the inside. The buttery, golden bread pairs with gooey, stretchy cheese for a simple yet delicious bite. Perfect for a quick meal or a comforting snack! Enjoy! Ingredients 15 minutes 1 serving 2 Slices Bread 1-2 Slices Cheese 1 tbsp Butter 2 Slices Bread 1-2 Slices Cheese 1 tbsp Butter Cooking Instructions 15 minutes 1 Spread butter on one side of each slice of bread. 2 Place the cheese between the slices of bread, with the buttered sides facing out. 3 Cook in a skillet over medium heat until golden brown on both sides and the cheese is melted, about 2-3 minutes per side. 4 Enjoy straight away! 1 Spread butter on one side of each slice of bread. 1 Spread butter on one side of each slice of bread. https://img-global.cpcdn.com/steps/ab87b0983b25f1ce/160x128cq80/grilled-cheese-sandwich-recipe-step-1-photo.jpg 2 Place the cheese between the slices of bread, with the buttered sides facing out. 2 Place the cheese between the slices of bread, with the buttered sides facing out. https://img-global.cpcdn.com/steps/0aff5f3b67bf3cd9/160x128cq80/grilled-cheese-sandwich-recipe-step-2-photo.jpg 3 Cook in a skillet over medium heat until golden brown on both sides and the cheese is melted, about 2-3 minutes per side. 3 Cook in a skillet over medium heat until golden brown on both sides and the cheese is melted, about 2-3 minutes per side. https://img-global.cpcdn.com/steps/e016b34eb5a10520/160x128cq80/grilled-cheese-sandwich-recipe-step-3-photo.jpg 4 Enjoy straight away! 4 Enjoy straight away! https://img-global.cpcdn.com/steps/13252582d79c5636/160x128cq80/grilled-cheese-sandwich-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/51ab8322e495ab88/98x98cq50/avatar.jpg on March 21, 2025 22:14 USA Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!! For more recipes https://linktr.ee/Dandanyummyfoods Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Chapaguri Homemade Sourdough Pizza Sugar Cookies Shrimp Chow Mein Pizza with Homemade Pizza Dough Italian Sausage Spaghetti Easy Prep Sichuan Style Beef Jerky Fried Beef Pies Spicy Beef Jerky Tofu Tomato Soup Chinese Salad Sugar Cookies Mango Mochi Grilled Chicken Salad Mongolian Beef Italian Sausage Spaghetti Easy Prep Sichuan Style Beef Jerky Fried Beef Pies Spicy Beef Jerky Tofu Tomato Soup Chinese Salad Sugar Cookies Mango Mochi Grilled Chicken Salad Mongolian Beef https://cookpad.com/us/recipes/24590111 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 9f3cd93405c554c3fb845f05f84e29129b76f6173a860174d7ca7a945d889a96 | Grilled Cheese Sandwich Recipe by rafael.morales.54943
Cooking Instructions 20 mins 1 For the Caramelized Onions, slice both onions and reserve. 2 Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot. 3 Add you onions and make sure to keep moving them to avoid burning them. 4 When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve. 5 Slice your tomato and reserve. 6 Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them. 7 Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts. 8 Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low. 9 Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve. 10 Repeat for the other three sandwiches. Enjoy! 1 For the Caramelized Onions, slice both onions and reserve. 1 For the Caramelized Onions, slice both onions and reserve. 2 Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot. 2 Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot. 3 Add you onions and make sure to keep moving them to avoid burning them. 3 Add you onions and make sure to keep moving them to avoid burning them. 4 When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve. 4 When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve. 5 Slice your tomato and reserve. 5 Slice your tomato and reserve. 6 Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them. 6 Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them. 7 Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts. 7 Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts. 8 Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low. 8 Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low. 9 Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve. 9 Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve. 10 Repeat for the other three sandwiches. Enjoy! 10 Repeat for the other three sandwiches. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheddar Chicken Casserole Taylor's Family Favorite Fried Rice Brazilian Fish Moqueca low calorie teriyaki chicken drumsticks Clams Casino Over Linguine Cheddar Chicken Casserole Taylor's Family Favorite Fried Rice Brazilian Fish Moqueca low calorie teriyaki chicken drumsticks Clams Casino Over Linguine Tomato and Spinach Pasta Pierogies and Sausage Cheddar Chicken Casserole Ultimate Green Blender Smoothie Pudina Coriander Chutney Parmesan Zucchini & Squash Hershey's Chocolate French Toast taco salad Peanut Butter Pie Mac And Cheese Tomato and Spinach Pasta Pierogies and Sausage Cheddar Chicken Casserole Ultimate Green Blender Smoothie Pudina Coriander Chutney Parmesan Zucchini & Squash Hershey's Chocolate French Toast taco salad Peanut Butter Pie Mac And Cheese | {
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"content": "Cooking Instructions 20 mins 1 For the Caramelized Onions, slice both onions and reserve. 2 Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot. 3 Add you onions and make sure to keep moving them to avoid burning them. 4 When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve. 5 Slice your tomato and reserve. 6 Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them. 7 Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts. 8 Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low. 9 Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve. 10 Repeat for the other three sandwiches. Enjoy! 1 For the Caramelized Onions, slice both onions and reserve. 1 For the Caramelized Onions, slice both onions and reserve. 2 Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot. 2 Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot. 3 Add you onions and make sure to keep moving them to avoid burning them. 3 Add you onions and make sure to keep moving them to avoid burning them. 4 When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve. 4 When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve. 5 Slice your tomato and reserve. 5 Slice your tomato and reserve. 6 Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them. 6 Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them. 7 Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts. 7 Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts. 8 Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low. 8 Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low. 9 Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve. 9 Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve. 10 Repeat for the other three sandwiches. Enjoy! 10 Repeat for the other three sandwiches. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheddar Chicken Casserole Taylor's Family Favorite Fried Rice Brazilian Fish Moqueca low calorie teriyaki chicken drumsticks Clams Casino Over Linguine Cheddar Chicken Casserole Taylor's Family Favorite Fried Rice Brazilian Fish Moqueca low calorie teriyaki chicken drumsticks Clams Casino Over Linguine Tomato and Spinach Pasta Pierogies and Sausage Cheddar Chicken Casserole Ultimate Green Blender Smoothie Pudina Coriander Chutney Parmesan Zucchini & Squash Hershey's Chocolate French Toast taco salad Peanut Butter Pie Mac And Cheese Tomato and Spinach Pasta Pierogies and Sausage Cheddar Chicken Casserole Ultimate Green Blender Smoothie Pudina Coriander Chutney Parmesan Zucchini & Squash Hershey's Chocolate French Toast taco salad Peanut Butter Pie Mac And Cheese"
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The Big Guido Cooking Instructions 1 mins 1 2 Preheat the oven to 350°F. 3 Cut the french bread lengthwise. 4 Put a layer of provolone cheese. 5 Drizzle some of the Sunshine Sub Sauce on. 6 In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel. 7 In the same skillet or griddle, brown the mortadella and layer over the salami. 8 Brown the pepperoni and layer over the mortadella. 9 Brown the ham and layer over the pepperoni. 10 Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain) 11 Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on. 12 Brush the top with butter or margarine and sprinkle on some garlic salt. 13 Wrap in foil and bake for 20-25 minutes. 14 Serve hot to your hungry clan. 1 1 2 Preheat the oven to 350°F. 2 Preheat the oven to 350°F. 3 Cut the french bread lengthwise. 3 Cut the french bread lengthwise. 4 Put a layer of provolone cheese. 4 Put a layer of provolone cheese. 5 Drizzle some of the Sunshine Sub Sauce on. 5 Drizzle some of the Sunshine Sub Sauce on. 6 In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel. 6 In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel. 7 In the same skillet or griddle, brown the mortadella and layer over the salami. 7 In the same skillet or griddle, brown the mortadella and layer over the salami. 8 Brown the pepperoni and layer over the mortadella. 8 Brown the pepperoni and layer over the mortadella. 9 Brown the ham and layer over the pepperoni. 9 Brown the ham and layer over the pepperoni. 10 Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain) 10 Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain) 11 Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on. 11 Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on. 12 Brush the top with butter or margarine and sprinkle on some garlic salt. 12 Brush the top with butter or margarine and sprinkle on some garlic salt. 13 Wrap in foil and bake for 20-25 minutes. 13 Wrap in foil and bake for 20-25 minutes. 14 Serve hot to your hungry clan. 14 Serve hot to your hungry clan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Chicken & French Fried Onion Casserole Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice | {
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"content": "The Big Guido Cooking Instructions 1 mins 1 2 Preheat the oven to 350°F. 3 Cut the french bread lengthwise. 4 Put a layer of provolone cheese. 5 Drizzle some of the Sunshine Sub Sauce on. 6 In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel. 7 In the same skillet or griddle, brown the mortadella and layer over the salami. 8 Brown the pepperoni and layer over the mortadella. 9 Brown the ham and layer over the pepperoni. 10 Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain) 11 Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on. 12 Brush the top with butter or margarine and sprinkle on some garlic salt. 13 Wrap in foil and bake for 20-25 minutes. 14 Serve hot to your hungry clan. 1 1 2 Preheat the oven to 350°F. 2 Preheat the oven to 350°F. 3 Cut the french bread lengthwise. 3 Cut the french bread lengthwise. 4 Put a layer of provolone cheese. 4 Put a layer of provolone cheese. 5 Drizzle some of the Sunshine Sub Sauce on. 5 Drizzle some of the Sunshine Sub Sauce on. 6 In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel. 6 In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel. 7 In the same skillet or griddle, brown the mortadella and layer over the salami. 7 In the same skillet or griddle, brown the mortadella and layer over the salami. 8 Brown the pepperoni and layer over the mortadella. 8 Brown the pepperoni and layer over the mortadella. 9 Brown the ham and layer over the pepperoni. 9 Brown the ham and layer over the pepperoni. 10 Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain) 10 Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain) 11 Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on. 11 Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on. 12 Brush the top with butter or margarine and sprinkle on some garlic salt. 12 Brush the top with butter or margarine and sprinkle on some garlic salt. 13 Wrap in foil and bake for 20-25 minutes. 13 Wrap in foil and bake for 20-25 minutes. 14 Serve hot to your hungry clan. 14 Serve hot to your hungry clan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken & French Fried Onion Casserole Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Chicken & French Fried Onion Casserole Salted Carmel Apple Hand Pies Slow-cooked Three Cheese Broccoli Soup Simple Turkey Chili in the Crock Pot Tater Tot Casserole Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Espagueti Verde- Green Spaghetti Dad's Bread(Carriage Stop Restaurant) Potato Tacos with Hot Tomato Sauce Celery & Carrot Kimpira Stir-fry Grilled cheese and egg Pasta Bake Tater Tot Casserole Victoria Sponge Cake Portobello Cap Pizza - No-carb / Vegetarian ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice"
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4713048150900736/300x426cq80/garden-guido-pizza-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5738331898380288/40x40cq50/avatar.jpg Raymond Tapia @jager5000 On my journey to make great homemade pizza I came up with this earthy fresh pizza. It was a hit. On my journey to make great homemade pizza I came up with this earthy fresh pizza. It was a hit. Garden Guido Pizza Share its first Cooksnap! On my journey to make great homemade pizza I came up with this earthy fresh pizza. It was a hit. On my journey to make great homemade pizza I came up with this earthy fresh pizza. It was a hit. Ingredients 45 mins 4 servings pizza sauce 2 can tomato sauce 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp sugar 1 tsp Italian seasoning 3 tsp worcestershire sauce 1/4 tsp black pepper toppings 1 packages mustard greens 1 packages Italian salami 1 head red cabbage 3 clove garlic pizza dough 1 packages pizza dough garlic butter 2 tbsp butter 2 tsp garlic powder pizza sauce 2 can tomato sauce 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp sugar 1 tsp Italian seasoning 3 tsp worcestershire sauce 1/4 tsp black pepper toppings 1 packages mustard greens 1 packages Italian salami 1 head red cabbage 3 clove garlic pizza dough 1 packages pizza dough garlic butter 2 tbsp butter 2 tsp garlic powder Cooking Instructions 45 mins 1 First things first. Pre heat your oven to 500°F 2 Get all the sauce ingredients into a pot and simmer. 3 Let's get all the toppings chopped up so we are ready 4 Now follow the pizza dough instructions and let's roll it out 5 Let's top the dough. Sauce, Salami, fresh garlic, chopped red cabbage, sprinkle cheese over the top then cover in greens 6 Before we put it in let's brush the crust in our garlic butter. Now 12-15 minutes at 500. Pizza time! 1 First things first. Pre heat your oven to 500°F 1 First things first. Pre heat your oven to 500°F 2 Get all the sauce ingredients into a pot and simmer. 2 Get all the sauce ingredients into a pot and simmer. https://img-global.cpcdn.com/steps/5803701408628736/160x128cq80/garden-guido-pizza-recipe-step-2-photo.jpg 3 Let's get all the toppings chopped up so we are ready 3 Let's get all the toppings chopped up so we are ready https://img-global.cpcdn.com/steps/5452127842861056/160x128cq80/garden-guido-pizza-recipe-step-3-photo.jpg 4 Now follow the pizza dough instructions and let's roll it out 4 Now follow the pizza dough instructions and let's roll it out 5 Let's top the dough. Sauce, Salami, fresh garlic, chopped red cabbage, sprinkle cheese over the top then cover in greens 5 Let's top the dough. Sauce, Salami, fresh garlic, chopped red cabbage, sprinkle cheese over the top then cover in greens https://img-global.cpcdn.com/steps/6489529973735424/160x128cq80/garden-guido-pizza-recipe-step-5-photo.jpg 6 Before we put it in let's brush the crust in our garlic butter. Now 12-15 minutes at 500. Pizza time! 6 Before we put it in let's brush the crust in our garlic butter. Now 12-15 minutes at 500. Pizza time! https://img-global.cpcdn.com/steps/4739940149100544/160x128cq80/garden-guido-pizza-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5738331898380288/98x98cq50/avatar.jpg on November 23, 2015 10:22 I am a home cook with a flare for perfect technique. I started my love for cooking on the grill. It then ventured into the kitchen where I made my first BBQ sauce. It was then I knew I wanted to create all my sauces from scratch. It snowballed from that point on. Now I strive for flawless plating and vast depths of flavor. Sometimes I'll set a timer to 20 minutes and challenge myself "Chopped" style. I tend to keep my flavors close to my heritage, latin. Though I love to cook every cuisine from all around the globe to really stretch my abilities. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Pizza Easy Pizza This is a basic Pizza recipe using our special Pizza Dough. The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe. If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients. Enjoy!! My Grilling Spot Margherita Pizza Margherita Pizza I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times! Whitetrash Gastronome Great Pizza Great Pizza This recipe came about after playing with many different pizza recipes. I determined this recipe tastes the best out of all the ways I have tried to make pizza. Jordan Ball Vegan Garden Pizza Vegan Garden Pizza #breads #goldenapron Now days commonly used bread type is pizza as considered as full meal. Here vegan pizza with vegan cheese Sharayu Tadkal Yawalkar Lazy Pizza Lazy Pizza This is my favourite lazy food, because it has everything - it's cheap, quick, easy and delicious :) catchacold Quick Pizza Quick Pizza My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy. Rae Easy Pizza Easy Pizza This is a basic Pizza recipe using our special Pizza Dough. The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe. If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients. Enjoy!! My Grilling Spot https://img-global.cpcdn.com/recipes/3a3ab92497588ecd/240x320cq80/photo.jpg Easy Pizza Easy Pizza This is a basic Pizza recipe using our special Pizza Dough. The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe. If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients. Enjoy!! My Grilling Spot https://img-global.cpcdn.com/users/21d427c6345835a8/16x16cq50/avatar.jpg Margherita Pizza Margherita Pizza I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times! Whitetrash Gastronome https://img-global.cpcdn.com/recipes/086a10fb97170f03/240x320cq80/photo.jpg Margherita Pizza Margherita Pizza I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times! Whitetrash Gastronome https://img-global.cpcdn.com/users/6749304250695680/16x16cq50/avatar.jpg Great Pizza Great Pizza This recipe came about after playing with many different pizza recipes. I determined this recipe tastes the best out of all the ways I have tried to make pizza. Jordan Ball https://img-global.cpcdn.com/recipes/5199474554044416/240x320cq80/photo.jpg Great Pizza Great Pizza This recipe came about after playing with many different pizza recipes. I determined this recipe tastes the best out of all the ways I have tried to make pizza. Jordan Ball https://img-global.cpcdn.com/users/4813112153735168/16x16cq50/avatar.jpg Vegan Garden Pizza Vegan Garden Pizza #breads #goldenapron Now days commonly used bread type is pizza as considered as full meal. Here vegan pizza with vegan cheese Sharayu Tadkal Yawalkar https://img-global.cpcdn.com/recipes/97d122c3e8b8f3f4/240x320cq80/photo.jpg Vegan Garden Pizza Vegan Garden Pizza #breads #goldenapron Now days commonly used bread type is pizza as considered as full meal. Here vegan pizza with vegan cheese Sharayu Tadkal Yawalkar https://img-global.cpcdn.com/users/b09e19bdede9ab6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6333871354806272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5aa09fa24a318e12/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8cc191ff5e3334bc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/67271379/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/056fea1a8b5087af/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/34e63d20293571f3/240x320cq80/photo.jpg Lazy Pizza Lazy Pizza This is my favourite lazy food, because it has everything - it's cheap, quick, easy and delicious :) catchacold https://img-global.cpcdn.com/recipes/6362738235801600/240x320cq80/photo.jpg Lazy Pizza Lazy Pizza This is my favourite lazy food, because it has everything - it's cheap, quick, easy and delicious :) catchacold https://img-global.cpcdn.com/users/6180553934503936/16x16cq50/avatar.jpg Quick Pizza Quick Pizza My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy. Rae https://img-global.cpcdn.com/recipes/f480b26b21f31d9f/240x320cq80/photo.jpg Quick Pizza Quick Pizza My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy. Rae https://img-global.cpcdn.com/users/ebb71474d856e552/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Peanut Butter Rice Krispies Treats The Best Baked Beans Bread, Cheese, and other things Shepard's Pie Sabbakki/Tapioca pearls and Mung beans Upma Las Vegas Supreme Pizza Festive turkey stuffing Roast turkey with festive stuffing Turkey gravy Gia Pad Naam Prik Powe Light beverage with cocoa powder and Greek coffee Rabbit with balsamic vinegar and honey Bread, Cheese, and other things Shepard's Pie Sabbakki/Tapioca pearls and Mung beans Upma Las Vegas Supreme Pizza Festive turkey stuffing Roast turkey with festive stuffing Turkey gravy Gia Pad Naam Prik Powe Light beverage with cocoa powder and Greek coffee Rabbit with balsamic vinegar and honey https://cookpad.com/us/recipes/417623 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Garden Guido Pizza Recipe by Raymond Tapia",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4713048150900736/300x426cq80/garden-guido-pizza-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5738331898380288/40x40cq50/avatar.jpg Raymond Tapia @jager5000 On my journey to make great homemade pizza I came up with this earthy fresh pizza. It was a hit. On my journey to make great homemade pizza I came up with this earthy fresh pizza. It was a hit. Garden Guido Pizza Share its first Cooksnap! On my journey to make great homemade pizza I came up with this earthy fresh pizza. It was a hit. On my journey to make great homemade pizza I came up with this earthy fresh pizza. It was a hit. Ingredients 45 mins 4 servings pizza sauce 2 can tomato sauce 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp sugar 1 tsp Italian seasoning 3 tsp worcestershire sauce 1/4 tsp black pepper toppings 1 packages mustard greens 1 packages Italian salami 1 head red cabbage 3 clove garlic pizza dough 1 packages pizza dough garlic butter 2 tbsp butter 2 tsp garlic powder pizza sauce 2 can tomato sauce 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp sugar 1 tsp Italian seasoning 3 tsp worcestershire sauce 1/4 tsp black pepper toppings 1 packages mustard greens 1 packages Italian salami 1 head red cabbage 3 clove garlic pizza dough 1 packages pizza dough garlic butter 2 tbsp butter 2 tsp garlic powder Cooking Instructions 45 mins 1 First things first. Pre heat your oven to 500°F 2 Get all the sauce ingredients into a pot and simmer. 3 Let's get all the toppings chopped up so we are ready 4 Now follow the pizza dough instructions and let's roll it out 5 Let's top the dough. Sauce, Salami, fresh garlic, chopped red cabbage, sprinkle cheese over the top then cover in greens 6 Before we put it in let's brush the crust in our garlic butter. Now 12-15 minutes at 500. Pizza time! 1 First things first. Pre heat your oven to 500°F 1 First things first. Pre heat your oven to 500°F 2 Get all the sauce ingredients into a pot and simmer. 2 Get all the sauce ingredients into a pot and simmer. https://img-global.cpcdn.com/steps/5803701408628736/160x128cq80/garden-guido-pizza-recipe-step-2-photo.jpg 3 Let's get all the toppings chopped up so we are ready 3 Let's get all the toppings chopped up so we are ready https://img-global.cpcdn.com/steps/5452127842861056/160x128cq80/garden-guido-pizza-recipe-step-3-photo.jpg 4 Now follow the pizza dough instructions and let's roll it out 4 Now follow the pizza dough instructions and let's roll it out 5 Let's top the dough. Sauce, Salami, fresh garlic, chopped red cabbage, sprinkle cheese over the top then cover in greens 5 Let's top the dough. Sauce, Salami, fresh garlic, chopped red cabbage, sprinkle cheese over the top then cover in greens https://img-global.cpcdn.com/steps/6489529973735424/160x128cq80/garden-guido-pizza-recipe-step-5-photo.jpg 6 Before we put it in let's brush the crust in our garlic butter. Now 12-15 minutes at 500. Pizza time! 6 Before we put it in let's brush the crust in our garlic butter. Now 12-15 minutes at 500. Pizza time! https://img-global.cpcdn.com/steps/4739940149100544/160x128cq80/garden-guido-pizza-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5738331898380288/98x98cq50/avatar.jpg on November 23, 2015 10:22 I am a home cook with a flare for perfect technique. I started my love for cooking on the grill. It then ventured into the kitchen where I made my first BBQ sauce. It was then I knew I wanted to create all my sauces from scratch. It snowballed from that point on. Now I strive for flawless plating and vast depths of flavor. Sometimes I'll set a timer to 20 minutes and challenge myself \"Chopped\" style. I tend to keep my flavors close to my heritage, latin. Though I love to cook every cuisine from all around the globe to really stretch my abilities. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Pizza Easy Pizza This is a basic Pizza recipe using our special Pizza Dough. The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe. If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients. Enjoy!! My Grilling Spot Margherita Pizza Margherita Pizza I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times! Whitetrash Gastronome Great Pizza Great Pizza This recipe came about after playing with many different pizza recipes. I determined this recipe tastes the best out of all the ways I have tried to make pizza. Jordan Ball Vegan Garden Pizza Vegan Garden Pizza #breads #goldenapron Now days commonly used bread type is pizza as considered as full meal. Here vegan pizza with vegan cheese Sharayu Tadkal Yawalkar Lazy Pizza Lazy Pizza This is my favourite lazy food, because it has everything - it's cheap, quick, easy and delicious :) catchacold Quick Pizza Quick Pizza My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy. Rae Easy Pizza Easy Pizza This is a basic Pizza recipe using our special Pizza Dough. The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe. If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients. Enjoy!! My Grilling Spot https://img-global.cpcdn.com/recipes/3a3ab92497588ecd/240x320cq80/photo.jpg Easy Pizza Easy Pizza This is a basic Pizza recipe using our special Pizza Dough. The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe. If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients. Enjoy!! My Grilling Spot https://img-global.cpcdn.com/users/21d427c6345835a8/16x16cq50/avatar.jpg Margherita Pizza Margherita Pizza I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times! Whitetrash Gastronome https://img-global.cpcdn.com/recipes/086a10fb97170f03/240x320cq80/photo.jpg Margherita Pizza Margherita Pizza I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times! Whitetrash Gastronome https://img-global.cpcdn.com/users/6749304250695680/16x16cq50/avatar.jpg Great Pizza Great Pizza This recipe came about after playing with many different pizza recipes. I determined this recipe tastes the best out of all the ways I have tried to make pizza. Jordan Ball https://img-global.cpcdn.com/recipes/5199474554044416/240x320cq80/photo.jpg Great Pizza Great Pizza This recipe came about after playing with many different pizza recipes. I determined this recipe tastes the best out of all the ways I have tried to make pizza. Jordan Ball https://img-global.cpcdn.com/users/4813112153735168/16x16cq50/avatar.jpg Vegan Garden Pizza Vegan Garden Pizza #breads #goldenapron Now days commonly used bread type is pizza as considered as full meal. Here vegan pizza with vegan cheese Sharayu Tadkal Yawalkar https://img-global.cpcdn.com/recipes/97d122c3e8b8f3f4/240x320cq80/photo.jpg Vegan Garden Pizza Vegan Garden Pizza #breads #goldenapron Now days commonly used bread type is pizza as considered as full meal. Here vegan pizza with vegan cheese Sharayu Tadkal Yawalkar https://img-global.cpcdn.com/users/b09e19bdede9ab6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6333871354806272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5aa09fa24a318e12/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8cc191ff5e3334bc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/67271379/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/056fea1a8b5087af/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/34e63d20293571f3/240x320cq80/photo.jpg Lazy Pizza Lazy Pizza This is my favourite lazy food, because it has everything - it's cheap, quick, easy and delicious :) catchacold https://img-global.cpcdn.com/recipes/6362738235801600/240x320cq80/photo.jpg Lazy Pizza Lazy Pizza This is my favourite lazy food, because it has everything - it's cheap, quick, easy and delicious :) catchacold https://img-global.cpcdn.com/users/6180553934503936/16x16cq50/avatar.jpg Quick Pizza Quick Pizza My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy. Rae https://img-global.cpcdn.com/recipes/f480b26b21f31d9f/240x320cq80/photo.jpg Quick Pizza Quick Pizza My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy. Rae https://img-global.cpcdn.com/users/ebb71474d856e552/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 33e3704ec903d2bf43522e408d87a3a61dd381dcd9a77124b6259d02055f2522 | Boobie's Don Parmigana Recipe by chefboobie
Cooking Instructions 1 hour 1 Pound your chicken to about 1/4 inch thick pieces 2 Dip chicken in eggwash, then flour, back to your eggwash, and then coat with your bread crumbs. 3 Heat your skillet to medium-high heat or until your oil is 350°F just enough oil to coat your pan. 4 Fry your chicken on each side for atleast 3 min or according to thickness of your chicken . When done place on napkin to drain grease. 5 Fill a large pot with about 4 cups of water add your salt and oil for noodles. Add noodles when water starts to boil. Cook until al dente about 8-10 minutes. 6 Place your noodles on a plate and distribute evenly. Pour pasta sauce on top of your noodles .(if you like you can toss your noodles in the pasta sauce if you prefer) place your fried chicken on top of your noodles and place a slice of provolone on top of your chicken and add more pasta sauce to top it off. 7 Place in oven until cheese is melted . 8 Add Italian parsley, and parmesan cheese for garnish and enjoy with garlic bread or breadsticks. 9 Enjoy and Forget about it! 1 Pound your chicken to about 1/4 inch thick pieces 1 Pound your chicken to about 1/4 inch thick pieces 2 Dip chicken in eggwash, then flour, back to your eggwash, and then coat with your bread crumbs. 2 Dip chicken in eggwash, then flour, back to your eggwash, and then coat with your bread crumbs. 3 Heat your skillet to medium-high heat or until your oil is 350°F just enough oil to coat your pan. 3 Heat your skillet to medium-high heat or until your oil is 350°F just enough oil to coat your pan. 4 Fry your chicken on each side for atleast 3 min or according to thickness of your chicken . When done place on napkin to drain grease. 4 Fry your chicken on each side for atleast 3 min or according to thickness of your chicken . When done place on napkin to drain grease. 5 Fill a large pot with about 4 cups of water add your salt and oil for noodles. Add noodles when water starts to boil. Cook until al dente about 8-10 minutes. 5 Fill a large pot with about 4 cups of water add your salt and oil for noodles. Add noodles when water starts to boil. Cook until al dente about 8-10 minutes. 6 Place your noodles on a plate and distribute evenly. Pour pasta sauce on top of your noodles .(if you like you can toss your noodles in the pasta sauce if you prefer) place your fried chicken on top of your noodles and place a slice of provolone on top of your chicken and add more pasta sauce to top it off. 6 Place your noodles on a plate and distribute evenly. Pour pasta sauce on top of your noodles .(if you like you can toss your noodles in the pasta sauce if you prefer) place your fried chicken on top of your noodles and place a slice of provolone on top of your chicken and add more pasta sauce to top it off. 7 Place in oven until cheese is melted . 7 Place in oven until cheese is melted . 8 Add Italian parsley, and parmesan cheese for garnish and enjoy with garlic bread or breadsticks. 8 Add Italian parsley, and parmesan cheese for garnish and enjoy with garlic bread or breadsticks. 9 Enjoy and Forget about it! 9 Enjoy and Forget about it! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Smoke Sausage Pasta Sarah's weakness Oven Roasted Vegetables Sausage biscuit with gravy Vanilla bean cheesecake w/ white chocolate mousse. Chicken and Smoke Sausage Pasta Sarah's weakness Oven Roasted Vegetables Sausage biscuit with gravy Vanilla bean cheesecake w/ white chocolate mousse. Lean Meatloaf Cheesy chicken enchiladas Southern Biscuits Spiced Plum And Fig Chutney Pizza Dough Steak chipotle in adobo sauce Boobie's Midnight Rooster Chicken and Smoke Sausage Pasta Hoppin' John Turkey, Brie & Apple Pockets Lean Meatloaf Cheesy chicken enchiladas Southern Biscuits Spiced Plum And Fig Chutney Pizza Dough Steak chipotle in adobo sauce Boobie's Midnight Rooster Chicken and Smoke Sausage Pasta Hoppin' John Turkey, Brie & Apple Pockets | {
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"title": "Boobie's Don Parmigana Recipe by chefboobie",
"content": "Cooking Instructions 1 hour 1 Pound your chicken to about 1/4 inch thick pieces 2 Dip chicken in eggwash, then flour, back to your eggwash, and then coat with your bread crumbs. 3 Heat your skillet to medium-high heat or until your oil is 350°F just enough oil to coat your pan. 4 Fry your chicken on each side for atleast 3 min or according to thickness of your chicken . When done place on napkin to drain grease. 5 Fill a large pot with about 4 cups of water add your salt and oil for noodles. Add noodles when water starts to boil. Cook until al dente about 8-10 minutes. 6 Place your noodles on a plate and distribute evenly. Pour pasta sauce on top of your noodles .(if you like you can toss your noodles in the pasta sauce if you prefer) place your fried chicken on top of your noodles and place a slice of provolone on top of your chicken and add more pasta sauce to top it off. 7 Place in oven until cheese is melted . 8 Add Italian parsley, and parmesan cheese for garnish and enjoy with garlic bread or breadsticks. 9 Enjoy and Forget about it! 1 Pound your chicken to about 1/4 inch thick pieces 1 Pound your chicken to about 1/4 inch thick pieces 2 Dip chicken in eggwash, then flour, back to your eggwash, and then coat with your bread crumbs. 2 Dip chicken in eggwash, then flour, back to your eggwash, and then coat with your bread crumbs. 3 Heat your skillet to medium-high heat or until your oil is 350°F just enough oil to coat your pan. 3 Heat your skillet to medium-high heat or until your oil is 350°F just enough oil to coat your pan. 4 Fry your chicken on each side for atleast 3 min or according to thickness of your chicken . When done place on napkin to drain grease. 4 Fry your chicken on each side for atleast 3 min or according to thickness of your chicken . When done place on napkin to drain grease. 5 Fill a large pot with about 4 cups of water add your salt and oil for noodles. Add noodles when water starts to boil. Cook until al dente about 8-10 minutes. 5 Fill a large pot with about 4 cups of water add your salt and oil for noodles. Add noodles when water starts to boil. Cook until al dente about 8-10 minutes. 6 Place your noodles on a plate and distribute evenly. Pour pasta sauce on top of your noodles .(if you like you can toss your noodles in the pasta sauce if you prefer) place your fried chicken on top of your noodles and place a slice of provolone on top of your chicken and add more pasta sauce to top it off. 6 Place your noodles on a plate and distribute evenly. Pour pasta sauce on top of your noodles .(if you like you can toss your noodles in the pasta sauce if you prefer) place your fried chicken on top of your noodles and place a slice of provolone on top of your chicken and add more pasta sauce to top it off. 7 Place in oven until cheese is melted . 7 Place in oven until cheese is melted . 8 Add Italian parsley, and parmesan cheese for garnish and enjoy with garlic bread or breadsticks. 8 Add Italian parsley, and parmesan cheese for garnish and enjoy with garlic bread or breadsticks. 9 Enjoy and Forget about it! 9 Enjoy and Forget about it! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Smoke Sausage Pasta Sarah's weakness Oven Roasted Vegetables Sausage biscuit with gravy Vanilla bean cheesecake w/ white chocolate mousse. Chicken and Smoke Sausage Pasta Sarah's weakness Oven Roasted Vegetables Sausage biscuit with gravy Vanilla bean cheesecake w/ white chocolate mousse. Lean Meatloaf Cheesy chicken enchiladas Southern Biscuits Spiced Plum And Fig Chutney Pizza Dough Steak chipotle in adobo sauce Boobie's Midnight Rooster Chicken and Smoke Sausage Pasta Hoppin' John Turkey, Brie & Apple Pockets Lean Meatloaf Cheesy chicken enchiladas Southern Biscuits Spiced Plum And Fig Chutney Pizza Dough Steak chipotle in adobo sauce Boobie's Midnight Rooster Chicken and Smoke Sausage Pasta Hoppin' John Turkey, Brie & Apple Pockets"
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} | 8d1cfafd0473e8d89336bb65756f376e33f167a8911c56c4b54ce7a117723707 | Giambotta Recipe by J.A.B.
Cooking Instructions A long time 1 In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it. 2 Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes. 3 Add the zucchini to the pot, stir together, and cook for about another 15 minutes. 4 Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes. 5 Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low. 6 Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes. 7 Enjoy! 1 In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it. 1 In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it. 2 Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes. 2 Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes. 3 Add the zucchini to the pot, stir together, and cook for about another 15 minutes. 3 Add the zucchini to the pot, stir together, and cook for about another 15 minutes. 4 Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes. 4 Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes. 5 Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low. 5 Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low. 6 Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes. 6 Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes. 7 Enjoy! 7 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super Easy Smoked Sausage & Cabbage in Salsa Baked Honey/Buffalo Barbecue Chicken Wings Dover Sole in the oven with hot and crispy onion and potato on the side Steak Street Tacos Libby's Easy Pumpkin Pie Mix Cooking Tips Super Easy Smoked Sausage & Cabbage in Salsa Baked Honey/Buffalo Barbecue Chicken Wings Dover Sole in the oven with hot and crispy onion and potato on the side Steak Street Tacos Libby's Easy Pumpkin Pie Mix Cooking Tips Garlic roasted chicken Sweet potatoes Basic Popcorn Baked Honey/Buffalo Barbecue Chicken Wings Lemon Garlic Tilapia Aalu gajar ki sbzi.. Simple japanese hamburger Pasta Primavera with Chicken Aaloo tamatar Lauki Ki Sabji Garlic roasted chicken Sweet potatoes Basic Popcorn Baked Honey/Buffalo Barbecue Chicken Wings Lemon Garlic Tilapia Aalu gajar ki sbzi.. Simple japanese hamburger Pasta Primavera with Chicken Aaloo tamatar Lauki Ki Sabji | {
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"title": "Giambotta Recipe by J.A.B.",
"content": "Cooking Instructions A long time 1 In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it. 2 Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes. 3 Add the zucchini to the pot, stir together, and cook for about another 15 minutes. 4 Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes. 5 Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low. 6 Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes. 7 Enjoy! 1 In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it. 1 In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it. 2 Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes. 2 Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes. 3 Add the zucchini to the pot, stir together, and cook for about another 15 minutes. 3 Add the zucchini to the pot, stir together, and cook for about another 15 minutes. 4 Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes. 4 Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes. 5 Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low. 5 Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low. 6 Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes. 6 Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes. 7 Enjoy! 7 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Super Easy Smoked Sausage & Cabbage in Salsa Baked Honey/Buffalo Barbecue Chicken Wings Dover Sole in the oven with hot and crispy onion and potato on the side Steak Street Tacos Libby's Easy Pumpkin Pie Mix Cooking Tips Super Easy Smoked Sausage & Cabbage in Salsa Baked Honey/Buffalo Barbecue Chicken Wings Dover Sole in the oven with hot and crispy onion and potato on the side Steak Street Tacos Libby's Easy Pumpkin Pie Mix Cooking Tips Garlic roasted chicken Sweet potatoes Basic Popcorn Baked Honey/Buffalo Barbecue Chicken Wings Lemon Garlic Tilapia Aalu gajar ki sbzi.. Simple japanese hamburger Pasta Primavera with Chicken Aaloo tamatar Lauki Ki Sabji Garlic roasted chicken Sweet potatoes Basic Popcorn Baked Honey/Buffalo Barbecue Chicken Wings Lemon Garlic Tilapia Aalu gajar ki sbzi.. Simple japanese hamburger Pasta Primavera with Chicken Aaloo tamatar Lauki Ki Sabji"
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