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} | 0a4d8a4ecbd6fd2b77586bd2beaff26931d6306db0dfd395d4fa5dde3a5894c1 | Coconut Poppy Seeds Brinjal Curry Recipe by Bibhasini Patra
Cooking Instructions 30mints 1 To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato. 2 Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside. 3 Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it. 4 Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints. 5 Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice. 1 To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato. 1 To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato. 2 Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside. 2 Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside. 3 Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it. 3 Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it. 4 Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints. 4 Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints. 5 Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice. 5 Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad | {
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"title": "Coconut Poppy Seeds Brinjal Curry Recipe by Bibhasini Patra",
"content": "Cooking Instructions 30mints 1 To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato. 2 Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside. 3 Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it. 4 Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints. 5 Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice. 1 To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato. 1 To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato. 2 Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside. 2 Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside. 3 Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it. 3 Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it. 4 Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints. 4 Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints. 5 Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice. 5 Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad"
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} | c0938ef2742a7be901da23ca7bb52e566db619a5418693049f54abace5f7896d | Mini Raisins Buns Recipe by Fatima Rais
Mini raisins buns Cooking Instructions 1.5 hr 1 Collect all the ingredients together 2 Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil 3 Add milk and make soft dough 4 Rest the dough for 1 hr to rise at warm place after covering it 5 Than punch the dough to release air 6 Mix raisins in dough and make small balls 7 Keep in baking dish rest for 15 minutes again 8 Apply egg wash and Sprinkle saseme seeds 9 Keep in oven to bake for 10-15 minutes at 200 degree 10 Take out when turn light golden on top. Apply butter on top immediately after taking out from oven 11 Serve with tea 1 Collect all the ingredients together 1 Collect all the ingredients together 2 Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil 2 Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil 3 Add milk and make soft dough 3 Add milk and make soft dough 4 Rest the dough for 1 hr to rise at warm place after covering it 4 Rest the dough for 1 hr to rise at warm place after covering it 5 Than punch the dough to release air 5 Than punch the dough to release air 6 Mix raisins in dough and make small balls 6 Mix raisins in dough and make small balls 7 Keep in baking dish rest for 15 minutes again 7 Keep in baking dish rest for 15 minutes again 8 Apply egg wash and Sprinkle saseme seeds 8 Apply egg wash and Sprinkle saseme seeds 9 Keep in oven to bake for 10-15 minutes at 200 degree 9 Keep in oven to bake for 10-15 minutes at 200 degree 10 Take out when turn light golden on top. Apply butter on top immediately after taking out from oven 10 Take out when turn light golden on top. Apply butter on top immediately after taking out from oven 11 Serve with tea 11 Serve with tea More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala | {
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"title": "Mini Raisins Buns Recipe by Fatima Rais",
"content": "Mini raisins buns Cooking Instructions 1.5 hr 1 Collect all the ingredients together 2 Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil 3 Add milk and make soft dough 4 Rest the dough for 1 hr to rise at warm place after covering it 5 Than punch the dough to release air 6 Mix raisins in dough and make small balls 7 Keep in baking dish rest for 15 minutes again 8 Apply egg wash and Sprinkle saseme seeds 9 Keep in oven to bake for 10-15 minutes at 200 degree 10 Take out when turn light golden on top. Apply butter on top immediately after taking out from oven 11 Serve with tea 1 Collect all the ingredients together 1 Collect all the ingredients together 2 Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil 2 Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil 3 Add milk and make soft dough 3 Add milk and make soft dough 4 Rest the dough for 1 hr to rise at warm place after covering it 4 Rest the dough for 1 hr to rise at warm place after covering it 5 Than punch the dough to release air 5 Than punch the dough to release air 6 Mix raisins in dough and make small balls 6 Mix raisins in dough and make small balls 7 Keep in baking dish rest for 15 minutes again 7 Keep in baking dish rest for 15 minutes again 8 Apply egg wash and Sprinkle saseme seeds 8 Apply egg wash and Sprinkle saseme seeds 9 Keep in oven to bake for 10-15 minutes at 200 degree 9 Keep in oven to bake for 10-15 minutes at 200 degree 10 Take out when turn light golden on top. Apply butter on top immediately after taking out from oven 10 Take out when turn light golden on top. Apply butter on top immediately after taking out from oven 11 Serve with tea 11 Serve with tea More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Marble cake Dahi tikhari Poha suji dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala"
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} | c7e1ed85f6ffc7a10f177be3601da69341f6a569e3624925a1bc91ea2991d42d | Mix Veg Poha Paddu Recipe by Anuradha Saxena
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/51e39aa82cc7f6b6/300x426cq80/mix-veg-poha-paddu-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c89abe74af937d4b/40x40cq50/avatar.jpg Anuradha Saxena @anu_kaleidoscope Bangalore It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :) It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :) Mix-veg poha paddu Share its first Cooksnap! It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :) It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :) Ingredients 1 cup soaked and strained medium thick poha 2 boiled potatoes 1 cup chopped veggies of choice - carrot, capsicum etc 1/2 cup diced mozzarella cheese cubes to taste salt chat masala, red chilli powder, garam masala 1 cup soaked and strained medium thick poha 2 boiled potatoes 1 cup chopped veggies of choice - carrot, capsicum etc 1/2 cup diced mozzarella cheese cubes to taste salt chat masala, red chilli powder, garam masala Cooking Instructions 1 Mix soaked strained poha and chopped veggies in a mixing bowl 2 Mash boiled potatoes and add to above mix 3 Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre. 4 Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between. 5 Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option. 1 Mix soaked strained poha and chopped veggies in a mixing bowl 1 Mix soaked strained poha and chopped veggies in a mixing bowl 2 Mash boiled potatoes and add to above mix 2 Mash boiled potatoes and add to above mix 3 Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre. 3 Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre. 4 Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between. 4 Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between. 5 Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option. 5 Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c89abe74af937d4b/98x98cq50/avatar.jpg on August 30, 2020 15:51 Bangalore I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;) Creativity to the rescue!! All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind. Comments https://img-global.cpcdn.com/users/bf9716b2aa0b51d6/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mix veg poha Mix veg poha # comfort ABOUT THE RECIPE Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. This traditional recipe is easy to make and can be made with easily available ingredients in your kitchen. Poha recipe makes for a perfect breakfast recipe. However, with the growing health consciousness, this recipe is perfect for someone looking forward to shed some weight. This quick recipe is an amalgamation of veggies, Tina matta Mix Veg Poha/Flattened Rice Mix Veg Poha/Flattened Rice Poha is a popular breakfast made from flattened rice. Its a nutritious, light and easy option offering energizing kickstart to the day. It can be prepared in various ways with vegetables, curd or herbs. Rich in Carbohydrates and Fiber. Can be opted once in while for a tiffin or there are many ways to turn poha into cutlets. Kalpna Poha Poha #mommasrecipe #my_cookbook #cookpad #post_9 Poha is very healthy food which we usually take it during breakfast and very easy to make Arpita Mukherjee Lentils Stuffed Crispy Poha Cutlets Lentils Stuffed Crispy Poha Cutlets #goldenapron #post17 #deepfried Monsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion. It is crunchy outside and soft inside with flavourful chana dal filling in the centre. These can also be enjoyed with evening tea. Sanchita Mittal Easy Frittata Loaf Easy Frittata Loaf So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs. jessicadpaxton Mix veg poha Mix veg poha # comfort ABOUT THE RECIPE Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. This traditional recipe is easy to make and can be made with easily available ingredients in your kitchen. Poha recipe makes for a perfect breakfast recipe. However, with the growing health consciousness, this recipe is perfect for someone looking forward to shed some weight. This quick recipe is an amalgamation of veggies, Tina matta https://img-global.cpcdn.com/recipes/e0c89abb1457fb79/240x320cq80/photo.jpg Mix veg poha Mix veg poha # comfort ABOUT THE RECIPE Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. This traditional recipe is easy to make and can be made with easily available ingredients in your kitchen. Poha recipe makes for a perfect breakfast recipe. However, with the growing health consciousness, this recipe is perfect for someone looking forward to shed some weight. This quick recipe is an amalgamation of veggies, Tina matta https://img-global.cpcdn.com/users/e5e98c0ff5044e84/16x16cq50/avatar.jpg Mix Veg Poha/Flattened Rice Mix Veg Poha/Flattened Rice Poha is a popular breakfast made from flattened rice. Its a nutritious, light and easy option offering energizing kickstart to the day. It can be prepared in various ways with vegetables, curd or herbs. Rich in Carbohydrates and Fiber. Can be opted once in while for a tiffin or there are many ways to turn poha into cutlets. Kalpna https://img-global.cpcdn.com/recipes/c2c6ba76ad728eea/240x320cq80/photo.jpg Mix Veg Poha/Flattened Rice Mix Veg Poha/Flattened Rice Poha is a popular breakfast made from flattened rice. Its a nutritious, light and easy option offering energizing kickstart to the day. It can be prepared in various ways with vegetables, curd or herbs. Rich in Carbohydrates and Fiber. Can be opted once in while for a tiffin or there are many ways to turn poha into cutlets. Kalpna https://img-global.cpcdn.com/users/b2c811026e831b8e/16x16cq50/avatar.jpg Poha Poha #mommasrecipe #my_cookbook #cookpad #post_9 Poha is very healthy food which we usually take it during breakfast and very easy to make Arpita Mukherjee https://img-global.cpcdn.com/recipes/f54eb75c33fbf216/240x320cq80/photo.jpg Poha Poha #mommasrecipe #my_cookbook #cookpad #post_9 Poha is very healthy food which we usually take it during breakfast and very easy to make Arpita Mukherjee https://img-global.cpcdn.com/users/a65260a128d01a4a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f27301e812cad5be/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b0f1bc2f255d5dc4/240x320cq80/photo.jpg Lentils Stuffed Crispy Poha Cutlets Lentils Stuffed Crispy Poha Cutlets #goldenapron #post17 #deepfried Monsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion. It is crunchy outside and soft inside with flavourful chana dal filling in the centre. These can also be enjoyed with evening tea. Sanchita Mittal https://img-global.cpcdn.com/recipes/bdc7208f3dffb22b/240x320cq80/photo.jpg Lentils Stuffed Crispy Poha Cutlets Lentils Stuffed Crispy Poha Cutlets #goldenapron #post17 #deepfried Monsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion. It is crunchy outside and soft inside with flavourful chana dal filling in the centre. These can also be enjoyed with evening tea. Sanchita Mittal https://img-global.cpcdn.com/users/6cb22c068983fc96/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b0dc0f8064af77e0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9a1ffa537ae1c0d7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/88fc40d192262e9f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e2d1d69794596ca3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/245ea77db67c232a/240x320cq80/photo.jpg Easy Frittata Loaf Easy Frittata Loaf So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs. jessicadpaxton https://img-global.cpcdn.com/recipes/cbebc7c384cd9bb4/240x320cq80/photo.jpg Easy Frittata Loaf Easy Frittata Loaf So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs. jessicadpaxton https://img-global.cpcdn.com/users/6633370293370880/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla https://cookpad.com/us/recipes/13534316 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mix Veg Poha Paddu Recipe by Anuradha Saxena",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/51e39aa82cc7f6b6/300x426cq80/mix-veg-poha-paddu-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c89abe74af937d4b/40x40cq50/avatar.jpg Anuradha Saxena @anu_kaleidoscope Bangalore It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :) It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :) Mix-veg poha paddu Share its first Cooksnap! It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :) It was honestly an experiment. I had planned to make poha cutlets but then thought of adding veggies and mozzarella cheese as well to up the flavors :) Ingredients 1 cup soaked and strained medium thick poha 2 boiled potatoes 1 cup chopped veggies of choice - carrot, capsicum etc 1/2 cup diced mozzarella cheese cubes to taste salt chat masala, red chilli powder, garam masala 1 cup soaked and strained medium thick poha 2 boiled potatoes 1 cup chopped veggies of choice - carrot, capsicum etc 1/2 cup diced mozzarella cheese cubes to taste salt chat masala, red chilli powder, garam masala Cooking Instructions 1 Mix soaked strained poha and chopped veggies in a mixing bowl 2 Mash boiled potatoes and add to above mix 3 Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre. 4 Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between. 5 Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option. 1 Mix soaked strained poha and chopped veggies in a mixing bowl 1 Mix soaked strained poha and chopped veggies in a mixing bowl 2 Mash boiled potatoes and add to above mix 2 Mash boiled potatoes and add to above mix 3 Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre. 3 Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre. 4 Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between. 4 Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between. 5 Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option. 5 Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c89abe74af937d4b/98x98cq50/avatar.jpg on August 30, 2020 15:51 Bangalore I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;) Creativity to the rescue!! All of my cooking is \"satvik\" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind. Comments https://img-global.cpcdn.com/users/bf9716b2aa0b51d6/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mix veg poha Mix veg poha # comfort ABOUT THE RECIPE Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. This traditional recipe is easy to make and can be made with easily available ingredients in your kitchen. Poha recipe makes for a perfect breakfast recipe. However, with the growing health consciousness, this recipe is perfect for someone looking forward to shed some weight. This quick recipe is an amalgamation of veggies, Tina matta Mix Veg Poha/Flattened Rice Mix Veg Poha/Flattened Rice Poha is a popular breakfast made from flattened rice. Its a nutritious, light and easy option offering energizing kickstart to the day. It can be prepared in various ways with vegetables, curd or herbs. Rich in Carbohydrates and Fiber. Can be opted once in while for a tiffin or there are many ways to turn poha into cutlets. Kalpna Poha Poha #mommasrecipe #my_cookbook #cookpad #post_9 Poha is very healthy food which we usually take it during breakfast and very easy to make Arpita Mukherjee Lentils Stuffed Crispy Poha Cutlets Lentils Stuffed Crispy Poha Cutlets #goldenapron #post17 #deepfried Monsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion. It is crunchy outside and soft inside with flavourful chana dal filling in the centre. These can also be enjoyed with evening tea. Sanchita Mittal Easy Frittata Loaf Easy Frittata Loaf So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs. jessicadpaxton Mix veg poha Mix veg poha # comfort ABOUT THE RECIPE Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. This traditional recipe is easy to make and can be made with easily available ingredients in your kitchen. Poha recipe makes for a perfect breakfast recipe. However, with the growing health consciousness, this recipe is perfect for someone looking forward to shed some weight. This quick recipe is an amalgamation of veggies, Tina matta https://img-global.cpcdn.com/recipes/e0c89abb1457fb79/240x320cq80/photo.jpg Mix veg poha Mix veg poha # comfort ABOUT THE RECIPE Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. This traditional recipe is easy to make and can be made with easily available ingredients in your kitchen. Poha recipe makes for a perfect breakfast recipe. However, with the growing health consciousness, this recipe is perfect for someone looking forward to shed some weight. This quick recipe is an amalgamation of veggies, Tina matta https://img-global.cpcdn.com/users/e5e98c0ff5044e84/16x16cq50/avatar.jpg Mix Veg Poha/Flattened Rice Mix Veg Poha/Flattened Rice Poha is a popular breakfast made from flattened rice. Its a nutritious, light and easy option offering energizing kickstart to the day. It can be prepared in various ways with vegetables, curd or herbs. Rich in Carbohydrates and Fiber. Can be opted once in while for a tiffin or there are many ways to turn poha into cutlets. Kalpna https://img-global.cpcdn.com/recipes/c2c6ba76ad728eea/240x320cq80/photo.jpg Mix Veg Poha/Flattened Rice Mix Veg Poha/Flattened Rice Poha is a popular breakfast made from flattened rice. Its a nutritious, light and easy option offering energizing kickstart to the day. It can be prepared in various ways with vegetables, curd or herbs. Rich in Carbohydrates and Fiber. Can be opted once in while for a tiffin or there are many ways to turn poha into cutlets. Kalpna https://img-global.cpcdn.com/users/b2c811026e831b8e/16x16cq50/avatar.jpg Poha Poha #mommasrecipe #my_cookbook #cookpad #post_9 Poha is very healthy food which we usually take it during breakfast and very easy to make Arpita Mukherjee https://img-global.cpcdn.com/recipes/f54eb75c33fbf216/240x320cq80/photo.jpg Poha Poha #mommasrecipe #my_cookbook #cookpad #post_9 Poha is very healthy food which we usually take it during breakfast and very easy to make Arpita Mukherjee https://img-global.cpcdn.com/users/a65260a128d01a4a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f27301e812cad5be/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b0f1bc2f255d5dc4/240x320cq80/photo.jpg Lentils Stuffed Crispy Poha Cutlets Lentils Stuffed Crispy Poha Cutlets #goldenapron #post17 #deepfried Monsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion. It is crunchy outside and soft inside with flavourful chana dal filling in the centre. These can also be enjoyed with evening tea. Sanchita Mittal https://img-global.cpcdn.com/recipes/bdc7208f3dffb22b/240x320cq80/photo.jpg Lentils Stuffed Crispy Poha Cutlets Lentils Stuffed Crispy Poha Cutlets #goldenapron #post17 #deepfried Monsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion. It is crunchy outside and soft inside with flavourful chana dal filling in the centre. These can also be enjoyed with evening tea. Sanchita Mittal https://img-global.cpcdn.com/users/6cb22c068983fc96/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b0dc0f8064af77e0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9a1ffa537ae1c0d7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/88fc40d192262e9f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e2d1d69794596ca3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/245ea77db67c232a/240x320cq80/photo.jpg Easy Frittata Loaf Easy Frittata Loaf So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs. jessicadpaxton https://img-global.cpcdn.com/recipes/cbebc7c384cd9bb4/240x320cq80/photo.jpg Easy Frittata Loaf Easy Frittata Loaf So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs. jessicadpaxton https://img-global.cpcdn.com/users/6633370293370880/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Vanillachocolate loaf cake Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla https://cookpad.com/us/recipes/13534316 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 705bf8b6f36a2704091a506ac2ce8135bd28dd7c41acf24f8e6005b8c978997a | Oats Cookies Recipe by Anuradha Saxena
Oats cookies Cooking Instructions 1 In a large mixing bowl, mash ripe bananas using a fork. 2 Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix. 3 Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well. 4 It should not be fluid consistency, if it is add some more rolled oats. 5 Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies. 6 Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins) 7 Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge. 1 In a large mixing bowl, mash ripe bananas using a fork. 1 In a large mixing bowl, mash ripe bananas using a fork. 2 Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix. 2 Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix. 3 Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well. 3 Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well. 4 It should not be fluid consistency, if it is add some more rolled oats. 4 It should not be fluid consistency, if it is add some more rolled oats. 5 Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies. 5 Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies. 6 Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins) 6 Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins) 7 Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge. 7 Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat | {
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"content": "Oats cookies Cooking Instructions 1 In a large mixing bowl, mash ripe bananas using a fork. 2 Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix. 3 Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well. 4 It should not be fluid consistency, if it is add some more rolled oats. 5 Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies. 6 Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins) 7 Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge. 1 In a large mixing bowl, mash ripe bananas using a fork. 1 In a large mixing bowl, mash ripe bananas using a fork. 2 Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix. 2 Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix. 3 Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well. 3 Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well. 4 It should not be fluid consistency, if it is add some more rolled oats. 4 It should not be fluid consistency, if it is add some more rolled oats. 5 Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies. 5 Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies. 6 Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins) 6 Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins) 7 Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge. 7 Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Farfalle (bow tie) pasta Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Amrutha phala Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat"
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} | 6ef0c3faaa452ed373bd113611e7dfdc91a9e455342d7ca3bfc565d1e9b8c520 | Amrutha Phala Recipe by Christin'S Kitchen
Amrutha phala Cooking Instructions 2hours 1 Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar. 2 It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest. 3 It should be dark in colour and leaves the bottom of pan. Turn off the heat. 4 Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape. 5 Separate pieces after it is completely cooled down. And serve. 1 Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar. 1 Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar. 2 It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest. 2 It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest. 3 It should be dark in colour and leaves the bottom of pan. Turn off the heat. 3 It should be dark in colour and leaves the bottom of pan. Turn off the heat. 4 Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape. 4 Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape. 5 Separate pieces after it is completely cooled down. And serve. 5 Separate pieces after it is completely cooled down. And serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette | {
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"content": "Amrutha phala Cooking Instructions 2hours 1 Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar. 2 It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest. 3 It should be dark in colour and leaves the bottom of pan. Turn off the heat. 4 Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape. 5 Separate pieces after it is completely cooled down. And serve. 1 Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar. 1 Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar. 2 It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest. 2 It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest. 3 It should be dark in colour and leaves the bottom of pan. Turn off the heat. 3 It should be dark in colour and leaves the bottom of pan. Turn off the heat. 4 Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape. 4 Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape. 5 Separate pieces after it is completely cooled down. And serve. 5 Separate pieces after it is completely cooled down. And serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Mini raisins buns Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Cornish Crab Soufflé with Samphire Salad Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette"
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} | 19211ac18e498ddc5ca329df6733959530bb10c582c6f7b8d26dd5c554b2ebf8 | Cornish Crab Soufflé With Samphire Salad Recipe by RECIPES FROM MY TRAVELS
Cooking Instructions 45 minutes 1 Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese. 2 Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites. 3 Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad. 1 Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese. 1 Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese. 2 Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites. 2 Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites. 3 Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad. 3 Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Corn maggi Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Corn maggi | {
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"title": "Cornish Crab Soufflé With Samphire Salad Recipe by RECIPES FROM MY TRAVELS",
"content": "Cooking Instructions 45 minutes 1 Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese. 2 Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites. 3 Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad. 1 Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese. 1 Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese. 2 Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites. 2 Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites. 3 Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad. 3 Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Corn maggi Coconut Poppy seeds Brinjal Curry German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Nar Qovurmasi نارقورماسی Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Corn maggi"
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} | a4d7ce2b4dfd66a5b9d03b8288a4d2a14078a0160126111b53430712218a44a4 | Nar Qovurmasi نارقورماسی Recipe by Rozina Dinaa
Cooking Instructions 1 Ingredeints 2 For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks. 3 Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients. 4 After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes. 5 Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice. 6 7 8 9 1 Ingredeints 1 Ingredeints 2 For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks. 2 For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks. 3 Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients. 3 Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients. 4 After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes. 4 After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes. 5 Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice. 5 Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice. 6 6 7 7 8 8 9 9 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Corn maggi Chocolate coconut balls German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Corn maggi Chocolate coconut balls | {
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"title": "Nar Qovurmasi نارقورماسی Recipe by Rozina Dinaa",
"content": "Cooking Instructions 1 Ingredeints 2 For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks. 3 Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients. 4 After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes. 5 Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice. 6 7 8 9 1 Ingredeints 1 Ingredeints 2 For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks. 2 For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks. 3 Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients. 3 Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients. 4 After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes. 4 After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes. 5 Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice. 5 Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice. 6 6 7 7 8 8 9 9 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Corn maggi Chocolate coconut balls German Chocolate Cake Mix-veg poha paddu Oats cookies Amrutha phala Cornish Crab Soufflé with Samphire Salad Green Split Moong Dal Dhokla Aloo paneer chat Bread omlette Corn maggi Chocolate coconut balls"
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} | e614595bd7c5e879e227626511e08376172572f0164aaca93bede7e83e844b92 | Lemon Pound Cake With A Simple Lemon Glaze Recipe by Ellen_A3
Lemon Pound Cake with a Simple Lemon Glaze Cooking Instructions 60 minutes 1 In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved. 2 Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined. 3 To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined. 4 After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated. 5 Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles. 6 Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then. 7 While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves. 8 With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out. 9 Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well. 10 This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking! 1 In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved. 1 In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved. 2 Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined. 2 Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined. 3 To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined. 3 To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined. 4 After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated. 4 After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated. 5 Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles. 5 Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles. 6 Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then. 6 Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then. 7 While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves. 7 While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves. 8 With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out. 8 With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out. 9 Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well. 9 Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well. 10 This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking! 10 This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Easy Spaghetti Bolognese German Chocolate Cake Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Chips and egg sauce Venison & Kimchi Ramen Sweet daliya Besciamella - bechamel sauce Daliya khichdi with tomato rasam Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Chips and egg sauce Venison & Kimchi Ramen Sweet daliya Besciamella - bechamel sauce Daliya khichdi with tomato rasam | {
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"title": "Lemon Pound Cake With A Simple Lemon Glaze Recipe by Ellen_A3",
"content": "Lemon Pound Cake with a Simple Lemon Glaze Cooking Instructions 60 minutes 1 In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved. 2 Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined. 3 To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined. 4 After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated. 5 Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles. 6 Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then. 7 While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves. 8 With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out. 9 Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well. 10 This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking! 1 In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved. 1 In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved. 2 Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined. 2 Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined. 3 To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined. 3 To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined. 4 After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated. 4 After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated. 5 Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles. 5 Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles. 6 Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then. 6 Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then. 7 While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves. 7 While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves. 8 With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out. 8 With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out. 9 Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well. 9 Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well. 10 This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking! 10 This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Easy Spaghetti Bolognese German Chocolate Cake Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Chips and egg sauce Venison & Kimchi Ramen Sweet daliya Besciamella - bechamel sauce Daliya khichdi with tomato rasam Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Chips and egg sauce Venison & Kimchi Ramen Sweet daliya Besciamella - bechamel sauce Daliya khichdi with tomato rasam"
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} | bb8b7d9ccba0693eb6c31c5ab227f43f1c625a89a05acf5dce03b973d86c7594 | Lemon Pound Cake Recipe by Ashley Rogers
Cooking Instructions 1 Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan. 2 In medium bowl, whisk together the flour, baking powder, and salt. 3 In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed. 4 Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed. 5 Be in the lemon zest and vanilla. 6 On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture. 7 Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles. 8 Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes. 9 Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely. 1 Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan. 1 Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan. 2 In medium bowl, whisk together the flour, baking powder, and salt. 2 In medium bowl, whisk together the flour, baking powder, and salt. 3 In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed. 3 In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed. 4 Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed. 4 Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed. 5 Be in the lemon zest and vanilla. 5 Be in the lemon zest and vanilla. 6 On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture. 6 On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture. 7 Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles. 7 Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles. 8 Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes. 8 Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes. 9 Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely. 9 Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Pie Crust Chicken lollipop Beef seekh kabab Oreo balls Rasgulla Italian Pasta Salad Turkish Spinach Stew Puff puff Peanut butter banana oatmeal Wainar fulawa Pie Crust Chicken lollipop Beef seekh kabab Oreo balls Rasgulla Italian Pasta Salad Turkish Spinach Stew Puff puff Peanut butter banana oatmeal Wainar fulawa | {
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"title": "Lemon Pound Cake Recipe by Ashley Rogers",
"content": "Cooking Instructions 1 Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan. 2 In medium bowl, whisk together the flour, baking powder, and salt. 3 In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed. 4 Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed. 5 Be in the lemon zest and vanilla. 6 On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture. 7 Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles. 8 Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes. 9 Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely. 1 Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan. 1 Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan. 2 In medium bowl, whisk together the flour, baking powder, and salt. 2 In medium bowl, whisk together the flour, baking powder, and salt. 3 In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed. 3 In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed. 4 Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed. 4 Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed. 5 Be in the lemon zest and vanilla. 5 Be in the lemon zest and vanilla. 6 On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture. 6 On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture. 7 Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles. 7 Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles. 8 Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes. 8 Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes. 9 Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely. 9 Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Pie Crust Chicken lollipop Beef seekh kabab Oreo balls Rasgulla Italian Pasta Salad Turkish Spinach Stew Puff puff Peanut butter banana oatmeal Wainar fulawa Pie Crust Chicken lollipop Beef seekh kabab Oreo balls Rasgulla Italian Pasta Salad Turkish Spinach Stew Puff puff Peanut butter banana oatmeal Wainar fulawa"
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} | 057b4055163127757acb4b7bada231debd8b9c5cb27e1cefe6beab35183e5307 | Lemon Pound Cake Recipe by Taylor Topp Comacho
Lemon Pound Cake Cooking Instructions 10 mins 1 Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this. 2 Beat in eggs, one at a time. 3 Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition. 4 Add in your dry ingredients and mix until just incorporated. 5 Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes. 6 Loaf is done when toothpick is inserted into center and comes out clean. 7 Cool in pan for 10 minutes before turning cake out. 8 Recipe by taylor68too. 9 For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake. 1 Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this. 1 Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this. 2 Beat in eggs, one at a time. 2 Beat in eggs, one at a time. 3 Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition. 3 Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition. 4 Add in your dry ingredients and mix until just incorporated. 4 Add in your dry ingredients and mix until just incorporated. 5 Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes. 5 Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes. 6 Loaf is done when toothpick is inserted into center and comes out clean. 6 Loaf is done when toothpick is inserted into center and comes out clean. 7 Cool in pan for 10 minutes before turning cake out. 7 Cool in pan for 10 minutes before turning cake out. 8 Recipe by taylor68too. 8 Recipe by taylor68too. 9 For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake. 9 For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 detox water! ! Pumpkin pancakes Grandma K's Creamed Corn Brown Sugar Pound Cake Chocolate Zucchini Bread detox water! ! Pumpkin pancakes Grandma K's Creamed Corn Brown Sugar Pound Cake Chocolate Zucchini Bread Sweet Potato Cheese Bites Addictive! Easy and Sublime Sweet Potato Cakes Potato Donuts Using Two Ingredients [Farmhouse Recipe] Fruit-Like Carrot Jelly Roly-Poly Sweet Potatoes Homemade Butter Kaara Kuzhi Paniyaram Vella Appam Popovers Snickerdoodles Sweet Potato Cheese Bites Addictive! Easy and Sublime Sweet Potato Cakes Potato Donuts Using Two Ingredients [Farmhouse Recipe] Fruit-Like Carrot Jelly Roly-Poly Sweet Potatoes Homemade Butter Kaara Kuzhi Paniyaram Vella Appam Popovers Snickerdoodles | {
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"title": "Lemon Pound Cake Recipe by Taylor Topp Comacho",
"content": "Lemon Pound Cake Cooking Instructions 10 mins 1 Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this. 2 Beat in eggs, one at a time. 3 Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition. 4 Add in your dry ingredients and mix until just incorporated. 5 Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes. 6 Loaf is done when toothpick is inserted into center and comes out clean. 7 Cool in pan for 10 minutes before turning cake out. 8 Recipe by taylor68too. 9 For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake. 1 Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this. 1 Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this. 2 Beat in eggs, one at a time. 2 Beat in eggs, one at a time. 3 Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition. 3 Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition. 4 Add in your dry ingredients and mix until just incorporated. 4 Add in your dry ingredients and mix until just incorporated. 5 Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes. 5 Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes. 6 Loaf is done when toothpick is inserted into center and comes out clean. 6 Loaf is done when toothpick is inserted into center and comes out clean. 7 Cool in pan for 10 minutes before turning cake out. 7 Cool in pan for 10 minutes before turning cake out. 8 Recipe by taylor68too. 8 Recipe by taylor68too. 9 For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake. 9 For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 detox water! ! Pumpkin pancakes Grandma K's Creamed Corn Brown Sugar Pound Cake Chocolate Zucchini Bread detox water! ! Pumpkin pancakes Grandma K's Creamed Corn Brown Sugar Pound Cake Chocolate Zucchini Bread Sweet Potato Cheese Bites Addictive! Easy and Sublime Sweet Potato Cakes Potato Donuts Using Two Ingredients [Farmhouse Recipe] Fruit-Like Carrot Jelly Roly-Poly Sweet Potatoes Homemade Butter Kaara Kuzhi Paniyaram Vella Appam Popovers Snickerdoodles Sweet Potato Cheese Bites Addictive! Easy and Sublime Sweet Potato Cakes Potato Donuts Using Two Ingredients [Farmhouse Recipe] Fruit-Like Carrot Jelly Roly-Poly Sweet Potatoes Homemade Butter Kaara Kuzhi Paniyaram Vella Appam Popovers Snickerdoodles"
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} | 2768be572425eca4a8ad9503913bb1dd03fd378e6f30544ca784d93826c1c67c | Lemon Pound Cake Recipe by @chefcraig
Lemon Pound Cake Cooking Instructions 1 hour 50 minutes 1 Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt. 2 In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla. 3 Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth 4 Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes. 5 Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved. 6 When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper. 7 Using a pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices. 1 Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt. 1 Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt. 2 In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla. 2 In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla. 3 Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth 3 Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth 4 Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes. 4 Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes. 5 Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved. 5 Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved. 6 When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper. 6 When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper. 7 Using a pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices. 7 Using a pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Ground beef Gratin Super Easy and Delicious Alfredo Sauce Banana pudding Easy Veggie Stir Fry 🍇Grapes pickle🍇 Potato and Ground beef Gratin Super Easy and Delicious Alfredo Sauce Banana pudding Easy Veggie Stir Fry 🍇Grapes pickle🍇 Au Gratin Steamed Farah Mix veg dal dhokli 'Indonesian' beef stew .Peas Pulao With mutton Curry Masala puri Super Easy and Delicious Alfredo Sauce Healthy veg upma Okpa Poha Au Gratin Steamed Farah Mix veg dal dhokli 'Indonesian' beef stew .Peas Pulao With mutton Curry Masala puri Super Easy and Delicious Alfredo Sauce Healthy veg upma Okpa Poha | {
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"title": "Lemon Pound Cake Recipe by @chefcraig",
"content": "Lemon Pound Cake Cooking Instructions 1 hour 50 minutes 1 Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt. 2 In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla. 3 Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth 4 Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes. 5 Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved. 6 When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper. 7 Using a pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices. 1 Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt. 1 Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt. 2 In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla. 2 In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla. 3 Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth 3 Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth 4 Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes. 4 Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes. 5 Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved. 5 Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved. 6 When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper. 6 When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper. 7 Using a pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices. 7 Using a pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato and Ground beef Gratin Super Easy and Delicious Alfredo Sauce Banana pudding Easy Veggie Stir Fry 🍇Grapes pickle🍇 Potato and Ground beef Gratin Super Easy and Delicious Alfredo Sauce Banana pudding Easy Veggie Stir Fry 🍇Grapes pickle🍇 Au Gratin Steamed Farah Mix veg dal dhokli 'Indonesian' beef stew .Peas Pulao With mutton Curry Masala puri Super Easy and Delicious Alfredo Sauce Healthy veg upma Okpa Poha Au Gratin Steamed Farah Mix veg dal dhokli 'Indonesian' beef stew .Peas Pulao With mutton Curry Masala puri Super Easy and Delicious Alfredo Sauce Healthy veg upma Okpa Poha"
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} | 6faab4f6a7b5f04467312f5cd2e8d5ee82509205f905092588331b8babfa9975 | Lemon Pound Cake Recipe by vgray91
Cooking Instructions 1 Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside. 2 In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition. 3 In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter. 4 Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake. 5 Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving. 1 Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside. 1 Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside. 2 In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition. 2 In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition. 3 In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter. 3 In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter. 4 Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake. 4 Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake. 5 Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving. 5 Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Mushrooms Alfredo Pesto Pasta Apple Crisp Oreo Cream Cheese stuffed Red Velvet Brownies Slow Cooker Bolognese Sauce Mexican wedding cake Chicken and Mushrooms Alfredo Pesto Pasta Apple Crisp Oreo Cream Cheese stuffed Red Velvet Brownies Slow Cooker Bolognese Sauce Mexican wedding cake Rajma Curry Carrot muffins Tuna And Sweetcorn Pasta Dal Makhni Ribbon Potatoes Roastbeef Potol Korma Sweet and sour naman sallah The Tale of Two Sandwiches Roastbeef and Egg Tacos Rajma Curry Carrot muffins Tuna And Sweetcorn Pasta Dal Makhni Ribbon Potatoes Roastbeef Potol Korma Sweet and sour naman sallah The Tale of Two Sandwiches Roastbeef and Egg Tacos | {
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"title": "Lemon Pound Cake Recipe by vgray91",
"content": "Cooking Instructions 1 Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside. 2 In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition. 3 In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter. 4 Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake. 5 Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving. 1 Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside. 1 Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside. 2 In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition. 2 In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition. 3 In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter. 3 In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter. 4 Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake. 4 Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake. 5 Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving. 5 Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Mushrooms Alfredo Pesto Pasta Apple Crisp Oreo Cream Cheese stuffed Red Velvet Brownies Slow Cooker Bolognese Sauce Mexican wedding cake Chicken and Mushrooms Alfredo Pesto Pasta Apple Crisp Oreo Cream Cheese stuffed Red Velvet Brownies Slow Cooker Bolognese Sauce Mexican wedding cake Rajma Curry Carrot muffins Tuna And Sweetcorn Pasta Dal Makhni Ribbon Potatoes Roastbeef Potol Korma Sweet and sour naman sallah The Tale of Two Sandwiches Roastbeef and Egg Tacos Rajma Curry Carrot muffins Tuna And Sweetcorn Pasta Dal Makhni Ribbon Potatoes Roastbeef Potol Korma Sweet and sour naman sallah The Tale of Two Sandwiches Roastbeef and Egg Tacos"
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} | 948114f8d0cbc5dce01ea4fe3df536d3d593f1e9ee290e0f3dbb803b809b0f67 | Lemon Lime Pound Cake Recipe by Bella
Lemon Lime Pound Cake Cooking Instructions 75 mintues 1 Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again. 2 Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool. 3 Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest. 4 1 Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again. 1 Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again. 2 Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool. 2 Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool. 3 Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest. 3 Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest. 4 4 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low-Fat Banana Smoothie 30 Minute Meat Sauce Crockpot Honey-garlic chicken thighs Naan Bread Pesto Pizza with Cherry tomatoes Strawberry shortcake coffee cake Low-Fat Banana Smoothie 30 Minute Meat Sauce Crockpot Honey-garlic chicken thighs Naan Bread Pesto Pizza with Cherry tomatoes Strawberry shortcake coffee cake Mango panna cotta Rice and greengrams stew Porriage beans Strawberry shortcake coffee cake Chapati and Blackbeans Naan Bread Pesto Pizza with Cherry tomatoes Crockpot Honey-garlic chicken thighs Yummy Cheesecake Fried rice Cleansing and energizing Red smoothie Mango panna cotta Rice and greengrams stew Porriage beans Strawberry shortcake coffee cake Chapati and Blackbeans Naan Bread Pesto Pizza with Cherry tomatoes Crockpot Honey-garlic chicken thighs Yummy Cheesecake Fried rice Cleansing and energizing Red smoothie | {
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"title": "Lemon Lime Pound Cake Recipe by Bella",
"content": "Lemon Lime Pound Cake Cooking Instructions 75 mintues 1 Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again. 2 Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool. 3 Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest. 4 1 Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again. 1 Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again. 2 Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool. 2 Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool. 3 Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest. 3 Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest. 4 4 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low-Fat Banana Smoothie 30 Minute Meat Sauce Crockpot Honey-garlic chicken thighs Naan Bread Pesto Pizza with Cherry tomatoes Strawberry shortcake coffee cake Low-Fat Banana Smoothie 30 Minute Meat Sauce Crockpot Honey-garlic chicken thighs Naan Bread Pesto Pizza with Cherry tomatoes Strawberry shortcake coffee cake Mango panna cotta Rice and greengrams stew Porriage beans Strawberry shortcake coffee cake Chapati and Blackbeans Naan Bread Pesto Pizza with Cherry tomatoes Crockpot Honey-garlic chicken thighs Yummy Cheesecake Fried rice Cleansing and energizing Red smoothie Mango panna cotta Rice and greengrams stew Porriage beans Strawberry shortcake coffee cake Chapati and Blackbeans Naan Bread Pesto Pizza with Cherry tomatoes Crockpot Honey-garlic chicken thighs Yummy Cheesecake Fried rice Cleansing and energizing Red smoothie"
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} | 7fef85bfe25e12fa811f28736585539f36ca6e5310daaf0981cfd5d818987cbc | Lemon Sour Cream Pound Cake Recipe by LadyRed17
Lemon Sour Cream Pound Cake Cooking Instructions 1 Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes 2 Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears 3 Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan 4 For lemon glaze for topping 5 4 cups of powdered sugar 6 8 tablespoons of milk 7 2 tablespoons of lemon extract 8 Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake 1 Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes 1 Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes 2 Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears 2 Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears 3 Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan 3 Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan 4 For lemon glaze for topping 4 For lemon glaze for topping 5 4 cups of powdered sugar 5 4 cups of powdered sugar 6 8 tablespoons of milk 6 8 tablespoons of milk 7 2 tablespoons of lemon extract 7 2 tablespoons of lemon extract 8 Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake 8 Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ono Moco Loco...Gorda's Stylo No Bake Cheesecake Mac And Cheese WIith Creamy Sweetcorn Fuzzy Kiss Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free Ono Moco Loco...Gorda's Stylo No Bake Cheesecake Mac And Cheese WIith Creamy Sweetcorn Fuzzy Kiss Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free Adri's Taco Pizza Sig's Salad with Beef oven fried jalapeno tilapia peanut buttter cookies Spinach Artichoke Stuffed Chicken Lasagna AMIEs RICE & CHICKPEA Salad crispy boneless chicken fried AMIEs Spaghetti with fresh Tomatoe AMIEs Sweet PEPPERs Stewed with Tomatoes Adri's Taco Pizza Sig's Salad with Beef oven fried jalapeno tilapia peanut buttter cookies Spinach Artichoke Stuffed Chicken Lasagna AMIEs RICE & CHICKPEA Salad crispy boneless chicken fried AMIEs Spaghetti with fresh Tomatoe AMIEs Sweet PEPPERs Stewed with Tomatoes | {
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"title": "Lemon Sour Cream Pound Cake Recipe by LadyRed17",
"content": "Lemon Sour Cream Pound Cake Cooking Instructions 1 Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes 2 Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears 3 Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan 4 For lemon glaze for topping 5 4 cups of powdered sugar 6 8 tablespoons of milk 7 2 tablespoons of lemon extract 8 Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake 1 Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes 1 Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes 2 Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears 2 Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears 3 Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan 3 Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan 4 For lemon glaze for topping 4 For lemon glaze for topping 5 4 cups of powdered sugar 5 4 cups of powdered sugar 6 8 tablespoons of milk 6 8 tablespoons of milk 7 2 tablespoons of lemon extract 7 2 tablespoons of lemon extract 8 Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake 8 Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ono Moco Loco...Gorda's Stylo No Bake Cheesecake Mac And Cheese WIith Creamy Sweetcorn Fuzzy Kiss Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free Ono Moco Loco...Gorda's Stylo No Bake Cheesecake Mac And Cheese WIith Creamy Sweetcorn Fuzzy Kiss Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free Adri's Taco Pizza Sig's Salad with Beef oven fried jalapeno tilapia peanut buttter cookies Spinach Artichoke Stuffed Chicken Lasagna AMIEs RICE & CHICKPEA Salad crispy boneless chicken fried AMIEs Spaghetti with fresh Tomatoe AMIEs Sweet PEPPERs Stewed with Tomatoes Adri's Taco Pizza Sig's Salad with Beef oven fried jalapeno tilapia peanut buttter cookies Spinach Artichoke Stuffed Chicken Lasagna AMIEs RICE & CHICKPEA Salad crispy boneless chicken fried AMIEs Spaghetti with fresh Tomatoe AMIEs Sweet PEPPERs Stewed with Tomatoes"
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} | c8bdf02d63f9fcab773e8351e31f4edae4e4022220cbaf17279c16c3b8fc78e1 | Roasted Chicken With Vegetables Recipe by Wilhelmina Cooks
Roasted Chicken With Vegetables Cooking Instructions 1 Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken. 2 In a large roasting pan put in the vegetables, Season with onion, salt, and pepper. Toss it to coat everything with olive oli. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture. 3 Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. Every 35 minutes, flip the chicken in order for it to be cooked evenly and have a brown color all around. At the same time you can mix the vegetables. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked. 4 Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉 1 Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken. 1 Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken. 2 In a large roasting pan put in the vegetables, Season with onion, salt, and pepper. Toss it to coat everything with olive oli. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture. 2 In a large roasting pan put in the vegetables, Season with onion, salt, and pepper. Toss it to coat everything with olive oli. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture. 3 Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. Every 35 minutes, flip the chicken in order for it to be cooked evenly and have a brown color all around. At the same time you can mix the vegetables. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked. 3 Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. Every 35 minutes, flip the chicken in order for it to be cooked evenly and have a brown color all around. At the same time you can mix the vegetables. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked. 4 Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉 4 Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Easy Hash Browns Recipe Lobster Rolls Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Easy Hash Browns Recipe Lobster Rolls Vanilla cake Cream of vegetable soup Smothered beef liver Masala Egg Curry Patato kababs😁 Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe Vanilla cake Cream of vegetable soup Smothered beef liver Masala Egg Curry Patato kababs😁 Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe | {
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"title": "Roasted Chicken With Vegetables Recipe by Wilhelmina Cooks",
"content": "Roasted Chicken With Vegetables Cooking Instructions 1 Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken. 2 In a large roasting pan put in the vegetables, Season with onion, salt, and pepper. Toss it to coat everything with olive oli. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture. 3 Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. Every 35 minutes, flip the chicken in order for it to be cooked evenly and have a brown color all around. At the same time you can mix the vegetables. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked. 4 Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉 1 Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken. 1 Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken. 2 In a large roasting pan put in the vegetables, Season with onion, salt, and pepper. Toss it to coat everything with olive oli. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture. 2 In a large roasting pan put in the vegetables, Season with onion, salt, and pepper. Toss it to coat everything with olive oli. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture. 3 Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. Every 35 minutes, flip the chicken in order for it to be cooked evenly and have a brown color all around. At the same time you can mix the vegetables. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked. 3 Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. Every 35 minutes, flip the chicken in order for it to be cooked evenly and have a brown color all around. At the same time you can mix the vegetables. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked. 4 Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉 4 Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Easy Hash Browns Recipe Lobster Rolls Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Easy Hash Browns Recipe Lobster Rolls Vanilla cake Cream of vegetable soup Smothered beef liver Masala Egg Curry Patato kababs😁 Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe Vanilla cake Cream of vegetable soup Smothered beef liver Masala Egg Curry Patato kababs😁 Fried maggi Basil/parsley herb noodles Aloo kabli recipe Carrot juice Appe"
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} | e5eb58aa4d00f89ec590047692414bcb16d26f9eb2f1ed2c6d877c7abf2e7eac | Lemon Preserved Roasted Chicken With Vegetables Recipe by Raybel
Cooking Instructions 30 mins 1 Preheat oven at 375°F 2 Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely. 3 Make a bed with the vegetable mix in a baking dish. 4 Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity. 5 Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper. 6 Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted. 7 Remove the dish from the over and let rest for 5 to 10 minutes before serving. 8 Enjoy! 1 Preheat oven at 375°F 1 Preheat oven at 375°F 2 Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely. 2 Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely. 3 Make a bed with the vegetable mix in a baking dish. 3 Make a bed with the vegetable mix in a baking dish. 4 Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity. 4 Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity. 5 Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper. 5 Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper. 6 Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted. 6 Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted. 7 Remove the dish from the over and let rest for 5 to 10 minutes before serving. 7 Remove the dish from the over and let rest for 5 to 10 minutes before serving. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cowboy Cookies Pear and Ginger cake Chicken Broccoli Divan Casserole Creamy BBQ Dipping Sauce rosemary infused oil Cowboy Cookies Pear and Ginger cake Chicken Broccoli Divan Casserole Creamy BBQ Dipping Sauce rosemary infused oil Pear and Ginger cake Bacon-Bean Casserole Sarah's perfect dairy and wheat free cupcakes Strawberry Wine Mixed Berry Pie Croutons Creamy BBQ Dipping Sauce lemon butter with capers and gherkins cream sauce Berry and Yogurt Crunch Squirrel fricassee Mexican Fruit Cake Pear and Ginger cake Bacon-Bean Casserole Sarah's perfect dairy and wheat free cupcakes Strawberry Wine Mixed Berry Pie Croutons Creamy BBQ Dipping Sauce lemon butter with capers and gherkins cream sauce Berry and Yogurt Crunch Squirrel fricassee Mexican Fruit Cake | {
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"title": "Lemon Preserved Roasted Chicken With Vegetables Recipe by Raybel",
"content": "Cooking Instructions 30 mins 1 Preheat oven at 375°F 2 Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely. 3 Make a bed with the vegetable mix in a baking dish. 4 Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity. 5 Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper. 6 Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted. 7 Remove the dish from the over and let rest for 5 to 10 minutes before serving. 8 Enjoy! 1 Preheat oven at 375°F 1 Preheat oven at 375°F 2 Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely. 2 Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely. 3 Make a bed with the vegetable mix in a baking dish. 3 Make a bed with the vegetable mix in a baking dish. 4 Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity. 4 Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity. 5 Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper. 5 Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper. 6 Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted. 6 Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted. 7 Remove the dish from the over and let rest for 5 to 10 minutes before serving. 7 Remove the dish from the over and let rest for 5 to 10 minutes before serving. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cowboy Cookies Pear and Ginger cake Chicken Broccoli Divan Casserole Creamy BBQ Dipping Sauce rosemary infused oil Cowboy Cookies Pear and Ginger cake Chicken Broccoli Divan Casserole Creamy BBQ Dipping Sauce rosemary infused oil Pear and Ginger cake Bacon-Bean Casserole Sarah's perfect dairy and wheat free cupcakes Strawberry Wine Mixed Berry Pie Croutons Creamy BBQ Dipping Sauce lemon butter with capers and gherkins cream sauce Berry and Yogurt Crunch Squirrel fricassee Mexican Fruit Cake Pear and Ginger cake Bacon-Bean Casserole Sarah's perfect dairy and wheat free cupcakes Strawberry Wine Mixed Berry Pie Croutons Creamy BBQ Dipping Sauce lemon butter with capers and gherkins cream sauce Berry and Yogurt Crunch Squirrel fricassee Mexican Fruit Cake"
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} | 891761eb8b2984f6bfa6068a5d7e0521ae79e4d4b9ae3f6bd95099848edd3428 | Roasted Chicken, Potatoes And Veggies Recipe by JessicaDesmarais
Roasted Chicken, potatoes and veggies Cooking Instructions 1 hour 50 mins 1 Preheat oven to 400°F 2 Peel and scallop potatoes 3 Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins 4 Whisk egg and milk together in a small bowl 5 Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl 6 De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered 7 Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins. 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 Peel and scallop potatoes 2 Peel and scallop potatoes 3 Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins 3 Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins 4 Whisk egg and milk together in a small bowl 4 Whisk egg and milk together in a small bowl 5 Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl 5 Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl 6 De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered 6 De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered 7 Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins. 7 Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Breakfast burritos Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup Asian Pear and White Wood Ear Mushroom Dessert cream cheese frosting Italian Meatballs With Tomato Spaghetti Chocolate Marshmallow crunch Tart Tomato Spaghetti Elisa's Cake Cobbler Easy and Rich Gateau Chocolat Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ Breakfast burritos Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup Asian Pear and White Wood Ear Mushroom Dessert cream cheese frosting Italian Meatballs With Tomato Spaghetti Chocolate Marshmallow crunch Tart Tomato Spaghetti Elisa's Cake Cobbler Easy and Rich Gateau Chocolat Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Roasted Chicken, Potatoes And Veggies Recipe by JessicaDesmarais",
"content": "Roasted Chicken, potatoes and veggies Cooking Instructions 1 hour 50 mins 1 Preheat oven to 400°F 2 Peel and scallop potatoes 3 Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins 4 Whisk egg and milk together in a small bowl 5 Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl 6 De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered 7 Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins. 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 Peel and scallop potatoes 2 Peel and scallop potatoes 3 Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins 3 Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins 4 Whisk egg and milk together in a small bowl 4 Whisk egg and milk together in a small bowl 5 Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl 5 Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl 6 De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered 6 De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered 7 Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins. 7 Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Strawberry Banana Oat Muffins 🍓 🍌 Garlic parm crusted chicken Stuffed cabbage Baked bbq chicken Best, easiest Pizza Dough (6 ingredients) Breakfast burritos Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup Asian Pear and White Wood Ear Mushroom Dessert cream cheese frosting Italian Meatballs With Tomato Spaghetti Chocolate Marshmallow crunch Tart Tomato Spaghetti Elisa's Cake Cobbler Easy and Rich Gateau Chocolat Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ Breakfast burritos Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup Asian Pear and White Wood Ear Mushroom Dessert cream cheese frosting Italian Meatballs With Tomato Spaghetti Chocolate Marshmallow crunch Tart Tomato Spaghetti Elisa's Cake Cobbler Easy and Rich Gateau Chocolat Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪"
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} | 2532078ff8c0b9547042c0ea0c5c4a27a8c12e392461a9b8c5398b4f57c5591a | Roast Chicken Recipe by Rae
Cooking Instructions 1 Preheat oven to gas mark 7. 2 Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper. 3 Place chicken on a large tray. Then pour the mixture on top. 4 Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray. 5 Cover well with foil and transfer the tray to the preheated oven. 6 Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used. 7 Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time. 8 When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil. 9 Serve with gravy and roast potatoes. 1 Preheat oven to gas mark 7. 1 Preheat oven to gas mark 7. 2 Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper. 2 Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper. 3 Place chicken on a large tray. Then pour the mixture on top. 3 Place chicken on a large tray. Then pour the mixture on top. 4 Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray. 4 Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray. 5 Cover well with foil and transfer the tray to the preheated oven. 5 Cover well with foil and transfer the tray to the preheated oven. 6 Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used. 6 Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used. 7 Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time. 7 Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time. 8 When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil. 8 When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil. 9 Serve with gravy and roast potatoes. 9 Serve with gravy and roast potatoes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No bake cookies Filipino Spring Rolls (Lumpiang Shanghai) Vanilla Peach Kickin' Sweet Tea Jello Shot Eyeballs Twisted Nutella Bread No bake cookies Filipino Spring Rolls (Lumpiang Shanghai) Vanilla Peach Kickin' Sweet Tea Jello Shot Eyeballs Twisted Nutella Bread Mexican Lasagna Wow Watermelon Cream Pie Vegan turmeric cake Stuffed cream cheese salad Asian Carne Asada Asian Carne Asada Baked fish with vegetable pasta White Balsamic Vinaigrette Honey BBQ ribs with cheese bread Spiced Pear Infusion Mexican Lasagna Wow Watermelon Cream Pie Vegan turmeric cake Stuffed cream cheese salad Asian Carne Asada Asian Carne Asada Baked fish with vegetable pasta White Balsamic Vinaigrette Honey BBQ ribs with cheese bread Spiced Pear Infusion | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Roast Chicken Recipe by Rae",
"content": "Cooking Instructions 1 Preheat oven to gas mark 7. 2 Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper. 3 Place chicken on a large tray. Then pour the mixture on top. 4 Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray. 5 Cover well with foil and transfer the tray to the preheated oven. 6 Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used. 7 Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time. 8 When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil. 9 Serve with gravy and roast potatoes. 1 Preheat oven to gas mark 7. 1 Preheat oven to gas mark 7. 2 Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper. 2 Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper. 3 Place chicken on a large tray. Then pour the mixture on top. 3 Place chicken on a large tray. Then pour the mixture on top. 4 Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray. 4 Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray. 5 Cover well with foil and transfer the tray to the preheated oven. 5 Cover well with foil and transfer the tray to the preheated oven. 6 Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used. 6 Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used. 7 Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time. 7 Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time. 8 When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil. 8 When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil. 9 Serve with gravy and roast potatoes. 9 Serve with gravy and roast potatoes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No bake cookies Filipino Spring Rolls (Lumpiang Shanghai) Vanilla Peach Kickin' Sweet Tea Jello Shot Eyeballs Twisted Nutella Bread No bake cookies Filipino Spring Rolls (Lumpiang Shanghai) Vanilla Peach Kickin' Sweet Tea Jello Shot Eyeballs Twisted Nutella Bread Mexican Lasagna Wow Watermelon Cream Pie Vegan turmeric cake Stuffed cream cheese salad Asian Carne Asada Asian Carne Asada Baked fish with vegetable pasta White Balsamic Vinaigrette Honey BBQ ribs with cheese bread Spiced Pear Infusion Mexican Lasagna Wow Watermelon Cream Pie Vegan turmeric cake Stuffed cream cheese salad Asian Carne Asada Asian Carne Asada Baked fish with vegetable pasta White Balsamic Vinaigrette Honey BBQ ribs with cheese bread Spiced Pear Infusion"
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} | 310ca3607caae87cca11892d45cda4d82731fc331b741dd60cb874a501baebba | Vanilla Cake Recipe by Rupa Kodwani
Cooking Instructions 1 Take a bowl add 2 cups of all purposed flour/maida with 1tsp baking powder, milk powder, custard powder and a pinch of salt in a bowl and mix it well.. (This all ingredients sieve very well) 2 Then grease the butter in baking pan. After that combine wet ingredients in one another bowl. (fresh cream, condensed milk and sugar powder mix it well) 3 Mix wet and dry ingredients until smooth with no lumps. Then add milk as you required. add vanilla extract mix it well. 4 Lastly add vinegar and baking soda mix it well. 5 Pour into the baking pan and immediately place in a preheated pan.. 6 Bake for 40-45 minutes until a skewer inserted in the centre comes out clean. 7 Now your cake is ready to serve.. 1 Take a bowl add 2 cups of all purposed flour/maida with 1tsp baking powder, milk powder, custard powder and a pinch of salt in a bowl and mix it well.. (This all ingredients sieve very well) 1 Take a bowl add 2 cups of all purposed flour/maida with 1tsp baking powder, milk powder, custard powder and a pinch of salt in a bowl and mix it well.. (This all ingredients sieve very well) 2 Then grease the butter in baking pan. After that combine wet ingredients in one another bowl. (fresh cream, condensed milk and sugar powder mix it well) 2 Then grease the butter in baking pan. After that combine wet ingredients in one another bowl. (fresh cream, condensed milk and sugar powder mix it well) 3 Mix wet and dry ingredients until smooth with no lumps. Then add milk as you required. add vanilla extract mix it well. 3 Mix wet and dry ingredients until smooth with no lumps. Then add milk as you required. add vanilla extract mix it well. 4 Lastly add vinegar and baking soda mix it well. 4 Lastly add vinegar and baking soda mix it well. 5 Pour into the baking pan and immediately place in a preheated pan.. 5 Pour into the baking pan and immediately place in a preheated pan.. 6 Bake for 40-45 minutes until a skewer inserted in the centre comes out clean. 6 Bake for 40-45 minutes until a skewer inserted in the centre comes out clean. 7 Now your cake is ready to serve.. 7 Now your cake is ready to serve.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Cheesy pizza Beef and chilli Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Cream of vegetable soup Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Cheesy pizza Beef and chilli Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Cream of vegetable soup Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables | {
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"title": "Vanilla Cake Recipe by Rupa Kodwani",
"content": "Cooking Instructions 1 Take a bowl add 2 cups of all purposed flour/maida with 1tsp baking powder, milk powder, custard powder and a pinch of salt in a bowl and mix it well.. (This all ingredients sieve very well) 2 Then grease the butter in baking pan. After that combine wet ingredients in one another bowl. (fresh cream, condensed milk and sugar powder mix it well) 3 Mix wet and dry ingredients until smooth with no lumps. Then add milk as you required. add vanilla extract mix it well. 4 Lastly add vinegar and baking soda mix it well. 5 Pour into the baking pan and immediately place in a preheated pan.. 6 Bake for 40-45 minutes until a skewer inserted in the centre comes out clean. 7 Now your cake is ready to serve.. 1 Take a bowl add 2 cups of all purposed flour/maida with 1tsp baking powder, milk powder, custard powder and a pinch of salt in a bowl and mix it well.. (This all ingredients sieve very well) 1 Take a bowl add 2 cups of all purposed flour/maida with 1tsp baking powder, milk powder, custard powder and a pinch of salt in a bowl and mix it well.. (This all ingredients sieve very well) 2 Then grease the butter in baking pan. After that combine wet ingredients in one another bowl. (fresh cream, condensed milk and sugar powder mix it well) 2 Then grease the butter in baking pan. After that combine wet ingredients in one another bowl. (fresh cream, condensed milk and sugar powder mix it well) 3 Mix wet and dry ingredients until smooth with no lumps. Then add milk as you required. add vanilla extract mix it well. 3 Mix wet and dry ingredients until smooth with no lumps. Then add milk as you required. add vanilla extract mix it well. 4 Lastly add vinegar and baking soda mix it well. 4 Lastly add vinegar and baking soda mix it well. 5 Pour into the baking pan and immediately place in a preheated pan.. 5 Pour into the baking pan and immediately place in a preheated pan.. 6 Bake for 40-45 minutes until a skewer inserted in the centre comes out clean. 6 Bake for 40-45 minutes until a skewer inserted in the centre comes out clean. 7 Now your cake is ready to serve.. 7 Now your cake is ready to serve.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Cheesy pizza Beef and chilli Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Cream of vegetable soup Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Cheesy pizza Beef and chilli Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Cream of vegetable soup Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables"
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} | ae270531da12ed43c0bc12c59e5c6aea731e761bcfd36a264c850742cd12983c | Smothered Beef Liver Recipe by privie
Cooking Instructions 1 Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane 2 In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan 3 Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve! 1 Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane 1 Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane 2 In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan 2 In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan 3 Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve! 3 Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles | {
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"title": "Smothered Beef Liver Recipe by privie",
"content": "Cooking Instructions 1 Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane 2 In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan 3 Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve! 1 Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane 1 Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane 2 In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan 2 In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan 3 Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve! 3 Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles"
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} | f24ddc8b2309e2f49cfb81cf991e5e748e2da14165e2ceb5deacb2178e52f810 | Cream Of Vegetable Soup Recipe by Jagruti Desai
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Cream of vegetable soup Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/3d1ed7c4659640dc/300x426cq80/cream-of-vegetable-soup-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4611d043cfdcffa3/40x40cq50/avatar.jpg Jagruti Desai @cook_22723238 Cream of vegetable soup Share its first Cooksnap! https://img-global.cpcdn.com/users/4611d043cfdcffa3/40x40cq50/avatar.jpg Jagruti Desai @cook_22723238 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20 mind 4 people 1 1/2 cup Mix vegetable 1 tbsp Garlic paste 1 cup Vegetable stock 1 tbsp Chilli flakes 1 tbsp oregano seasoning 1 tsp black pepper powder to taste Salt 1/2 tbsp all-purpose seasoning 1 tbsp butter 1 tsp oil White sauce 2 tbsp butter 2 tbsp maida/All -purpose flour 1/2 cup warm milk 1/2 cup heavy cream as needed Water 1 1/2 cup Mix vegetable 1 tbsp Garlic paste 1 cup Vegetable stock 1 tbsp Chilli flakes 1 tbsp oregano seasoning 1 tsp black pepper powder to taste Salt 1/2 tbsp all-purpose seasoning 1 tbsp butter 1 tsp oil White sauce 2 tbsp butter 2 tbsp maida/All -purpose flour 1/2 cup warm milk 1/2 cup heavy cream as needed Water Cooking Instructions 20 mind 1 In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins 2 Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins. 3 Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot. 1 In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins 1 In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins https://img-global.cpcdn.com/steps/82b25a12a5761bec/160x128cq80/cream-of-vegetable-soup-recipe-step-1-photo.jpg 2 Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins. 2 Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins. https://img-global.cpcdn.com/steps/0d2734c74221adf0/160x128cq80/cream-of-vegetable-soup-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/e4b7d5404e03d537/160x128cq80/cream-of-vegetable-soup-recipe-step-2-photo.jpg 3 Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot. 3 Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot. https://img-global.cpcdn.com/steps/3c9214294ab1468b/160x128cq80/cream-of-vegetable-soup-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/33dfc1f44c05c2c5/160x128cq80/cream-of-vegetable-soup-recipe-step-3-photo.jpg Karan Tripathi (Food Fanatic) and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/4611d043cfdcffa3/98x98cq50/avatar.jpg Jagruti Desai @cook_22723238 on August 30, 2020 16:58 Comments (2) https://img-global.cpcdn.com/users/3a8bc4cb5ce0238d/32x32cq50/avatar.jpg Vedangi Kokate @veda_061978 August 30, 2020 17:42 Nice https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Creamy Chicken Vegetable Soup Creamy Chicken Vegetable Soup My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup. Rae French Vegetable Soup French Vegetable Soup Curious by@Jotiga Fish And Vegetable Soup Fish And Vegetable Soup MY FUSION VERSION EASY AND QUICK FISH SOUP LOVING IT Lyii G Vegetable soup Vegetable soup This dish is so simple, healthy, yet delicious ! 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This is the result. qtmonki01 Dixie Stampede's Creamy Vegetable Soup Dixie Stampede's Creamy Vegetable Soup Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it! Kay Vegetable Soup Vegetable Soup Needed something yummy for cold winter days. infinityla Creamy Chicken Vegetable Soup Creamy Chicken Vegetable Soup My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup. Rae https://img-global.cpcdn.com/recipes/cabc840c604da4f6/240x320cq80/photo.jpg Creamy Chicken Vegetable Soup Creamy Chicken Vegetable Soup My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup. Rae https://img-global.cpcdn.com/users/ebb71474d856e552/16x16cq50/avatar.jpg French Vegetable Soup French Vegetable Soup Curious by@Jotiga https://img-global.cpcdn.com/recipes/033270fe62a25aa1/240x320cq80/photo.jpg French Vegetable Soup French Vegetable Soup Curious by@Jotiga https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Fish And Vegetable Soup Fish And Vegetable Soup MY FUSION VERSION EASY AND QUICK FISH SOUP LOVING IT Lyii G https://img-global.cpcdn.com/recipes/6228771234381824/240x320cq80/photo.jpg Fish And Vegetable Soup Fish And Vegetable Soup MY FUSION VERSION EASY AND QUICK FISH SOUP LOVING IT Lyii G https://img-global.cpcdn.com/users/13bcd29daa758427/16x16cq50/avatar.jpg Vegetable soup Vegetable soup This dish is so simple, healthy, yet delicious ! Mary Mc Bride https://img-global.cpcdn.com/recipes/0d43c52f4b6a1970/240x320cq80/photo.jpg Vegetable soup Vegetable soup This dish is so simple, healthy, yet delicious ! Mary Mc Bride https://img-global.cpcdn.com/users/7023345e6e382fcc/16x16cq50/avatar.jpg Heathers Vegetable Soup Heathers Vegetable Soup A quick, simple and tasty vegetable soup HeatherMcCardle https://img-global.cpcdn.com/recipes/59437766/240x320cq80/photo.jpg Heathers Vegetable Soup Heathers Vegetable Soup A quick, simple and tasty vegetable soup HeatherMcCardle https://img-global.cpcdn.com/users/5182035324829696/16x16cq50/avatar.jpg Beef vegetable soup Beef vegetable soup I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal. PunctureRx https://img-global.cpcdn.com/recipes/4590719711313920/240x320cq80/photo.jpg Beef vegetable soup Beef vegetable soup I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal. PunctureRx https://img-global.cpcdn.com/users/5695850940989440/16x16cq50/avatar.jpg Vegetable soup Vegetable soup #Zoo M's Treat And Confectionery https://img-global.cpcdn.com/recipes/365de0786a77cc87/240x320cq80/photo.jpg Vegetable soup Vegetable soup #Zoo M's Treat And Confectionery https://img-global.cpcdn.com/users/7777a7ddafe3fc9a/16x16cq50/avatar.jpg Beef Vegetable Soup Beef Vegetable Soup For those cold evenings and vegetable soup sounds good! jglehenbauer https://img-global.cpcdn.com/recipes/49201120a158161c/240x320cq80/photo.jpg Beef Vegetable Soup Beef Vegetable Soup For those cold evenings and vegetable soup sounds good! jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg Creamy Vegetable Soup Creamy Vegetable Soup Perfectly easy to make and comforting food to enjoy. Rae https://img-global.cpcdn.com/recipes/6650079694815232/240x320cq80/photo.jpg Creamy Vegetable Soup Creamy Vegetable Soup Perfectly easy to make and comforting food to enjoy. Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg Homemade Vegetable Soup Homemade Vegetable Soup I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result. qtmonki01 https://img-global.cpcdn.com/recipes/5480710832390144/240x320cq80/photo.jpg Homemade Vegetable Soup Homemade Vegetable Soup I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result. qtmonki01 https://img-global.cpcdn.com/users/5240297027534848/16x16cq50/avatar.jpg Dixie Stampede's Creamy Vegetable Soup Dixie Stampede's Creamy Vegetable Soup Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it! Kay https://img-global.cpcdn.com/recipes/5030837716254720/240x320cq80/photo.jpg Dixie Stampede's Creamy Vegetable Soup Dixie Stampede's Creamy Vegetable Soup Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it! Kay https://img-global.cpcdn.com/users/4599411458965504/16x16cq50/avatar.jpg Vegetable Soup Vegetable Soup Needed something yummy for cold winter days. infinityla https://img-global.cpcdn.com/recipes/6140864121274368/240x320cq80/photo.jpg Vegetable Soup Vegetable Soup Needed something yummy for cold winter days. infinityla https://img-global.cpcdn.com/users/6399503906111488/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Beef and chilli Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Beef and chilli Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi https://cookpad.com/us/recipes/13534709 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Cream Of Vegetable Soup Recipe by Jagruti Desai",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Cream of vegetable soup Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/3d1ed7c4659640dc/300x426cq80/cream-of-vegetable-soup-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4611d043cfdcffa3/40x40cq50/avatar.jpg Jagruti Desai @cook_22723238 Cream of vegetable soup Share its first Cooksnap! https://img-global.cpcdn.com/users/4611d043cfdcffa3/40x40cq50/avatar.jpg Jagruti Desai @cook_22723238 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20 mind 4 people 1 1/2 cup Mix vegetable 1 tbsp Garlic paste 1 cup Vegetable stock 1 tbsp Chilli flakes 1 tbsp oregano seasoning 1 tsp black pepper powder to taste Salt 1/2 tbsp all-purpose seasoning 1 tbsp butter 1 tsp oil White sauce 2 tbsp butter 2 tbsp maida/All -purpose flour 1/2 cup warm milk 1/2 cup heavy cream as needed Water 1 1/2 cup Mix vegetable 1 tbsp Garlic paste 1 cup Vegetable stock 1 tbsp Chilli flakes 1 tbsp oregano seasoning 1 tsp black pepper powder to taste Salt 1/2 tbsp all-purpose seasoning 1 tbsp butter 1 tsp oil White sauce 2 tbsp butter 2 tbsp maida/All -purpose flour 1/2 cup warm milk 1/2 cup heavy cream as needed Water Cooking Instructions 20 mind 1 In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins 2 Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins. 3 Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot. 1 In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins 1 In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins https://img-global.cpcdn.com/steps/82b25a12a5761bec/160x128cq80/cream-of-vegetable-soup-recipe-step-1-photo.jpg 2 Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins. 2 Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins. https://img-global.cpcdn.com/steps/0d2734c74221adf0/160x128cq80/cream-of-vegetable-soup-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/e4b7d5404e03d537/160x128cq80/cream-of-vegetable-soup-recipe-step-2-photo.jpg 3 Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot. 3 Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot. https://img-global.cpcdn.com/steps/3c9214294ab1468b/160x128cq80/cream-of-vegetable-soup-recipe-step-3-photo.jpg https://img-global.cpcdn.com/steps/33dfc1f44c05c2c5/160x128cq80/cream-of-vegetable-soup-recipe-step-3-photo.jpg Karan Tripathi (Food Fanatic) and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/4611d043cfdcffa3/98x98cq50/avatar.jpg Jagruti Desai @cook_22723238 on August 30, 2020 16:58 Comments (2) https://img-global.cpcdn.com/users/3a8bc4cb5ce0238d/32x32cq50/avatar.jpg Vedangi Kokate @veda_061978 August 30, 2020 17:42 Nice https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Creamy Chicken Vegetable Soup Creamy Chicken Vegetable Soup My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup. Rae French Vegetable Soup French Vegetable Soup Curious by@Jotiga Fish And Vegetable Soup Fish And Vegetable Soup MY FUSION VERSION EASY AND QUICK FISH SOUP LOVING IT Lyii G Vegetable soup Vegetable soup This dish is so simple, healthy, yet delicious ! Mary Mc Bride Heathers Vegetable Soup Heathers Vegetable Soup A quick, simple and tasty vegetable soup HeatherMcCardle Beef vegetable soup Beef vegetable soup I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal. PunctureRx Vegetable soup Vegetable soup #Zoo M's Treat And Confectionery Beef Vegetable Soup Beef Vegetable Soup For those cold evenings and vegetable soup sounds good! jglehenbauer Creamy Vegetable Soup Creamy Vegetable Soup Perfectly easy to make and comforting food to enjoy. Rae Homemade Vegetable Soup Homemade Vegetable Soup I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result. qtmonki01 Dixie Stampede's Creamy Vegetable Soup Dixie Stampede's Creamy Vegetable Soup Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it! Kay Vegetable Soup Vegetable Soup Needed something yummy for cold winter days. infinityla Creamy Chicken Vegetable Soup Creamy Chicken Vegetable Soup My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup. Rae https://img-global.cpcdn.com/recipes/cabc840c604da4f6/240x320cq80/photo.jpg Creamy Chicken Vegetable Soup Creamy Chicken Vegetable Soup My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup. Rae https://img-global.cpcdn.com/users/ebb71474d856e552/16x16cq50/avatar.jpg French Vegetable Soup French Vegetable Soup Curious by@Jotiga https://img-global.cpcdn.com/recipes/033270fe62a25aa1/240x320cq80/photo.jpg French Vegetable Soup French Vegetable Soup Curious by@Jotiga https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Fish And Vegetable Soup Fish And Vegetable Soup MY FUSION VERSION EASY AND QUICK FISH SOUP LOVING IT Lyii G https://img-global.cpcdn.com/recipes/6228771234381824/240x320cq80/photo.jpg Fish And Vegetable Soup Fish And Vegetable Soup MY FUSION VERSION EASY AND QUICK FISH SOUP LOVING IT Lyii G https://img-global.cpcdn.com/users/13bcd29daa758427/16x16cq50/avatar.jpg Vegetable soup Vegetable soup This dish is so simple, healthy, yet delicious ! Mary Mc Bride https://img-global.cpcdn.com/recipes/0d43c52f4b6a1970/240x320cq80/photo.jpg Vegetable soup Vegetable soup This dish is so simple, healthy, yet delicious ! Mary Mc Bride https://img-global.cpcdn.com/users/7023345e6e382fcc/16x16cq50/avatar.jpg Heathers Vegetable Soup Heathers Vegetable Soup A quick, simple and tasty vegetable soup HeatherMcCardle https://img-global.cpcdn.com/recipes/59437766/240x320cq80/photo.jpg Heathers Vegetable Soup Heathers Vegetable Soup A quick, simple and tasty vegetable soup HeatherMcCardle https://img-global.cpcdn.com/users/5182035324829696/16x16cq50/avatar.jpg Beef vegetable soup Beef vegetable soup I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal. PunctureRx https://img-global.cpcdn.com/recipes/4590719711313920/240x320cq80/photo.jpg Beef vegetable soup Beef vegetable soup I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal. PunctureRx https://img-global.cpcdn.com/users/5695850940989440/16x16cq50/avatar.jpg Vegetable soup Vegetable soup #Zoo M's Treat And Confectionery https://img-global.cpcdn.com/recipes/365de0786a77cc87/240x320cq80/photo.jpg Vegetable soup Vegetable soup #Zoo M's Treat And Confectionery https://img-global.cpcdn.com/users/7777a7ddafe3fc9a/16x16cq50/avatar.jpg Beef Vegetable Soup Beef Vegetable Soup For those cold evenings and vegetable soup sounds good! jglehenbauer https://img-global.cpcdn.com/recipes/49201120a158161c/240x320cq80/photo.jpg Beef Vegetable Soup Beef Vegetable Soup For those cold evenings and vegetable soup sounds good! jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg Creamy Vegetable Soup Creamy Vegetable Soup Perfectly easy to make and comforting food to enjoy. Rae https://img-global.cpcdn.com/recipes/6650079694815232/240x320cq80/photo.jpg Creamy Vegetable Soup Creamy Vegetable Soup Perfectly easy to make and comforting food to enjoy. Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg Homemade Vegetable Soup Homemade Vegetable Soup I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result. qtmonki01 https://img-global.cpcdn.com/recipes/5480710832390144/240x320cq80/photo.jpg Homemade Vegetable Soup Homemade Vegetable Soup I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result. qtmonki01 https://img-global.cpcdn.com/users/5240297027534848/16x16cq50/avatar.jpg Dixie Stampede's Creamy Vegetable Soup Dixie Stampede's Creamy Vegetable Soup Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it! Kay https://img-global.cpcdn.com/recipes/5030837716254720/240x320cq80/photo.jpg Dixie Stampede's Creamy Vegetable Soup Dixie Stampede's Creamy Vegetable Soup Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it! Kay https://img-global.cpcdn.com/users/4599411458965504/16x16cq50/avatar.jpg Vegetable Soup Vegetable Soup Needed something yummy for cold winter days. infinityla https://img-global.cpcdn.com/recipes/6140864121274368/240x320cq80/photo.jpg Vegetable Soup Vegetable Soup Needed something yummy for cold winter days. infinityla https://img-global.cpcdn.com/users/6399503906111488/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Beef and chilli Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Beef and chilli Nigerian salad 😎 Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi https://cookpad.com/us/recipes/13534709 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | b9b4755fb3f89bf461ac1a84097bf757fe9f7cc6a5c56dd1e7760a09cd61d953 | Masala Egg Curry Recipe by Rashi Narang
Cooking Instructions 1 hr 1 Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper. 2 Saute for few seconds till fragrant. 3 Add chopped onion and cook for 2/3 min. till it become golden brown. 4 Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away. 5 Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat. 6 Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes. 7 Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. 8 Garnish with some fresh cream and serve hot. 1 Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper. 1 Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper. 2 Saute for few seconds till fragrant. 2 Saute for few seconds till fragrant. 3 Add chopped onion and cook for 2/3 min. till it become golden brown. 3 Add chopped onion and cook for 2/3 min. till it become golden brown. 4 Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away. 4 Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away. 5 Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat. 5 Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat. 6 Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes. 6 Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes. 7 Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. 7 Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. 8 Garnish with some fresh cream and serve hot. 8 Garnish with some fresh cream and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Smothered beef liver Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles Aloo kabli recipe Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Smothered beef liver Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles Aloo kabli recipe | {
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"title": "Masala Egg Curry Recipe by Rashi Narang",
"content": "Cooking Instructions 1 hr 1 Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper. 2 Saute for few seconds till fragrant. 3 Add chopped onion and cook for 2/3 min. till it become golden brown. 4 Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away. 5 Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat. 6 Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes. 7 Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. 8 Garnish with some fresh cream and serve hot. 1 Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper. 1 Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper. 2 Saute for few seconds till fragrant. 2 Saute for few seconds till fragrant. 3 Add chopped onion and cook for 2/3 min. till it become golden brown. 3 Add chopped onion and cook for 2/3 min. till it become golden brown. 4 Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away. 4 Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away. 5 Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat. 5 Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat. 6 Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes. 6 Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes. 7 Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. 7 Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner. 8 Garnish with some fresh cream and serve hot. 8 Garnish with some fresh cream and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Smothered beef liver Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles Aloo kabli recipe Dim er tok egg omelette in sweet sour and spicy gravy Walnut banana bread with palm jaggery Vanilla cake Cream of vegetable soup Smothered beef liver Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Basil/parsley herb noodles Aloo kabli recipe"
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} | 074af96d4bffb27880af4e400367c959d6a14e85a527816bc5eb6a97693de928 | Basil/Parsley Herb Noodles Recipe by Mikyla Smith
Cooking Instructions 1 Place basil in food processor, make sure it chops it good and fine like you baby!! Add flour process until blended. 2 Put in large bowl with mixer, add eggs and water and oil, mix till it's a big old ball of dough. 3 Put on flour surface and knead until smooth and elasticity about 8-10 min. Cover let rest and you go take a quick nap for 30 min. 4 Divide into fourths. You can either roll it out and this point or use a noodle maker. I am lazy and don't have time to roll nor want to so noodle maker for me! 5 To cook boil for like 4-6 min! 1 Place basil in food processor, make sure it chops it good and fine like you baby!! Add flour process until blended. 1 Place basil in food processor, make sure it chops it good and fine like you baby!! Add flour process until blended. 2 Put in large bowl with mixer, add eggs and water and oil, mix till it's a big old ball of dough. 2 Put in large bowl with mixer, add eggs and water and oil, mix till it's a big old ball of dough. 3 Put on flour surface and knead until smooth and elasticity about 8-10 min. Cover let rest and you go take a quick nap for 30 min. 3 Put on flour surface and knead until smooth and elasticity about 8-10 min. Cover let rest and you go take a quick nap for 30 min. 4 Divide into fourths. You can either roll it out and this point or use a noodle maker. I am lazy and don't have time to roll nor want to so noodle maker for me! 4 Divide into fourths. You can either roll it out and this point or use a noodle maker. I am lazy and don't have time to roll nor want to so noodle maker for me! 5 To cook boil for like 4-6 min! 5 To cook boil for like 4-6 min! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Aloo kabli recipe Carrot juice Appe Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Beef bihari boti roll Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Aloo kabli recipe Carrot juice Appe Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Beef bihari boti roll | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Basil/Parsley Herb Noodles Recipe by Mikyla Smith",
"content": "Cooking Instructions 1 Place basil in food processor, make sure it chops it good and fine like you baby!! Add flour process until blended. 2 Put in large bowl with mixer, add eggs and water and oil, mix till it's a big old ball of dough. 3 Put on flour surface and knead until smooth and elasticity about 8-10 min. Cover let rest and you go take a quick nap for 30 min. 4 Divide into fourths. You can either roll it out and this point or use a noodle maker. I am lazy and don't have time to roll nor want to so noodle maker for me! 5 To cook boil for like 4-6 min! 1 Place basil in food processor, make sure it chops it good and fine like you baby!! Add flour process until blended. 1 Place basil in food processor, make sure it chops it good and fine like you baby!! Add flour process until blended. 2 Put in large bowl with mixer, add eggs and water and oil, mix till it's a big old ball of dough. 2 Put in large bowl with mixer, add eggs and water and oil, mix till it's a big old ball of dough. 3 Put on flour surface and knead until smooth and elasticity about 8-10 min. Cover let rest and you go take a quick nap for 30 min. 3 Put on flour surface and knead until smooth and elasticity about 8-10 min. Cover let rest and you go take a quick nap for 30 min. 4 Divide into fourths. You can either roll it out and this point or use a noodle maker. I am lazy and don't have time to roll nor want to so noodle maker for me! 4 Divide into fourths. You can either roll it out and this point or use a noodle maker. I am lazy and don't have time to roll nor want to so noodle maker for me! 5 To cook boil for like 4-6 min! 5 To cook boil for like 4-6 min! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Aloo kabli recipe Carrot juice Appe Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Beef bihari boti roll Smothered beef liver Masala Egg Curry Patato kababs😁 Roasted Chicken With Vegetables Fried maggi Aloo kabli recipe Carrot juice Appe Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Beef bihari boti roll"
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} | 336d845cbb7311f0c22de517aa7e9188d92eca79973a09d2bb1744a83b624f01 | Crunchy Easy Hash Browns Recipe by cookpad.japan
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Crunchy Easy Hash Browns Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6734987203182592/300x426cq80/crunchy-easy-hash-browns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus Crunchy Easy Hash Browns Share its first Cooksnap! https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 Potatoes 1 Salt 2 tbsp Vegetable oil 1 tbsp Butter (or margarine) 1 Ketchup 2 Potatoes 1 Salt 2 tbsp Vegetable oil 1 tbsp Butter (or margarine) 1 Ketchup Cooking Instructions 1 Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water. 2 Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches. 3 Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy! 4 Transfer onto a paper towel and sprinkle on some salt. It's done! 5 Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious. 1 Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water. 1 Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water. https://img-global.cpcdn.com/steps/5120830448074752/160x128cq80/crunchy-easy-hash-browns-recipe-step-1-photo.jpg 2 Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches. 2 Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches. https://img-global.cpcdn.com/steps/6238678499196928/160x128cq80/crunchy-easy-hash-browns-recipe-step-2-photo.jpg 3 Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy! 3 Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy! https://img-global.cpcdn.com/steps/4613438916526080/160x128cq80/crunchy-easy-hash-browns-recipe-step-3-photo.jpg 4 Transfer onto a paper towel and sprinkle on some salt. It's done! 4 Transfer onto a paper towel and sprinkle on some salt. It's done! https://img-global.cpcdn.com/steps/6357716074233856/160x128cq80/crunchy-easy-hash-browns-recipe-step-4-photo.jpg 5 Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious. 5 Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious. https://img-global.cpcdn.com/steps/4690326749970432/160x128cq80/crunchy-easy-hash-browns-recipe-step-5-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg cookpad.japan @cookpad_jp on August 07, 2013 06:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 Cheesy Hash Browns Cheesy Hash Browns Ore-ida recipe Naomi Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak Turnip Hash Browns Turnip Hash Browns Low carb replacement for potato skunkmonkey101 Homemade hash browns Homemade hash browns Suci Deschatrettes Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez Hash Browns Hash Browns #mysterybox1 This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old. Jagruti Jhobalia Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Cheesy Hash Browns Cheesy Hash Browns Ore-ida recipe Naomi https://img-global.cpcdn.com/recipes/5123249311055872/240x320cq80/photo.jpg Cheesy Hash Browns Cheesy Hash Browns Ore-ida recipe Naomi https://img-global.cpcdn.com/users/925de6abff765f02/16x16cq50/avatar.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura https://img-global.cpcdn.com/recipes/20ea638ed65b8e74/240x320cq80/photo.jpg Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura https://img-global.cpcdn.com/users/58ba1f8b536f5c45/16x16cq50/avatar.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/recipes/6181096890826752/240x320cq80/photo.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/recipes/80ece79ab64b1bf4/240x320cq80/photo.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/users/4bbf3729039706a1/16x16cq50/avatar.jpg Turnip Hash Browns Turnip Hash Browns Low carb replacement for potato skunkmonkey101 https://img-global.cpcdn.com/recipes/778f29037ec8945a/240x320cq80/photo.jpg Turnip Hash Browns Turnip Hash Browns Low carb replacement for potato skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/recipes/2597113_b10a534c9a28616b/240x320cq80/photo.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/16x16cq50/avatar.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/recipes/6431234103181312/240x320cq80/photo.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg Hash Browns Hash Browns #mysterybox1 This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old. Jagruti Jhobalia https://img-global.cpcdn.com/recipes/a8ee5557f363fc57/240x320cq80/photo.jpg Hash Browns Hash Browns #mysterybox1 This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old. Jagruti Jhobalia https://img-global.cpcdn.com/users/f441c87211d2aff1/16x16cq50/avatar.jpg Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 https://img-global.cpcdn.com/recipes/5999572584235008/240x320cq80/photo.jpg Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles https://img-global.cpcdn.com/recipes/e6a3a3d49f126d46/240x320cq80/photo.jpg Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/188222",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Crunchy Easy Hash Browns Recipe by cookpad.japan",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Crunchy Easy Hash Browns Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6734987203182592/300x426cq80/crunchy-easy-hash-browns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus Crunchy Easy Hash Browns Share its first Cooksnap! https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 Potatoes 1 Salt 2 tbsp Vegetable oil 1 tbsp Butter (or margarine) 1 Ketchup 2 Potatoes 1 Salt 2 tbsp Vegetable oil 1 tbsp Butter (or margarine) 1 Ketchup Cooking Instructions 1 Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water. 2 Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches. 3 Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy! 4 Transfer onto a paper towel and sprinkle on some salt. It's done! 5 Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious. 1 Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water. 1 Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water. https://img-global.cpcdn.com/steps/5120830448074752/160x128cq80/crunchy-easy-hash-browns-recipe-step-1-photo.jpg 2 Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches. 2 Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches. https://img-global.cpcdn.com/steps/6238678499196928/160x128cq80/crunchy-easy-hash-browns-recipe-step-2-photo.jpg 3 Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy! 3 Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy! https://img-global.cpcdn.com/steps/4613438916526080/160x128cq80/crunchy-easy-hash-browns-recipe-step-3-photo.jpg 4 Transfer onto a paper towel and sprinkle on some salt. It's done! 4 Transfer onto a paper towel and sprinkle on some salt. It's done! https://img-global.cpcdn.com/steps/6357716074233856/160x128cq80/crunchy-easy-hash-browns-recipe-step-4-photo.jpg 5 Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious. 5 Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious. https://img-global.cpcdn.com/steps/4690326749970432/160x128cq80/crunchy-easy-hash-browns-recipe-step-5-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg cookpad.japan @cookpad_jp on August 07, 2013 06:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 Cheesy Hash Browns Cheesy Hash Browns Ore-ida recipe Naomi Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak Turnip Hash Browns Turnip Hash Browns Low carb replacement for potato skunkmonkey101 Homemade hash browns Homemade hash browns Suci Deschatrettes Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez Hash Browns Hash Browns #mysterybox1 This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old. Jagruti Jhobalia Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Cheesy Hash Browns Cheesy Hash Browns Ore-ida recipe Naomi https://img-global.cpcdn.com/recipes/5123249311055872/240x320cq80/photo.jpg Cheesy Hash Browns Cheesy Hash Browns Ore-ida recipe Naomi https://img-global.cpcdn.com/users/925de6abff765f02/16x16cq50/avatar.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura https://img-global.cpcdn.com/recipes/20ea638ed65b8e74/240x320cq80/photo.jpg Cheesy Au Gratin Hash Browns Cheesy Au Gratin Hash Browns Yum! Laura https://img-global.cpcdn.com/users/58ba1f8b536f5c45/16x16cq50/avatar.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/recipes/6181096890826752/240x320cq80/photo.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/recipes/80ece79ab64b1bf4/240x320cq80/photo.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/users/4bbf3729039706a1/16x16cq50/avatar.jpg Turnip Hash Browns Turnip Hash Browns Low carb replacement for potato skunkmonkey101 https://img-global.cpcdn.com/recipes/778f29037ec8945a/240x320cq80/photo.jpg Turnip Hash Browns Turnip Hash Browns Low carb replacement for potato skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/recipes/2597113_b10a534c9a28616b/240x320cq80/photo.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/16x16cq50/avatar.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/recipes/6431234103181312/240x320cq80/photo.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg Hash Browns Hash Browns #mysterybox1 This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old. Jagruti Jhobalia https://img-global.cpcdn.com/recipes/a8ee5557f363fc57/240x320cq80/photo.jpg Hash Browns Hash Browns #mysterybox1 This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old. Jagruti Jhobalia https://img-global.cpcdn.com/users/f441c87211d2aff1/16x16cq50/avatar.jpg Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 https://img-global.cpcdn.com/recipes/5999572584235008/240x320cq80/photo.jpg Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole dscheetz21 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles https://img-global.cpcdn.com/recipes/e6a3a3d49f126d46/240x320cq80/photo.jpg Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | fa8b4ec7b2401767ccb452c245c291a23e4620323af5271643a39efdb578a3d0 | Easy Hash Browns Recipe Recipe by Ellen_A3
Cooking Instructions 20 minutes 1 Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry. 2 Chop the onions and mince the garlic and peppers. Grate the cheese as well. 3 In a large mixing bowl, combine all the ingredients except the butter. 4 With a wooden spoon, mix everything thoroughly. 5 Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture. 6 Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest. 7 After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through. 8 Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy! 1 Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry. 1 Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry. 2 Chop the onions and mince the garlic and peppers. Grate the cheese as well. 2 Chop the onions and mince the garlic and peppers. Grate the cheese as well. 3 In a large mixing bowl, combine all the ingredients except the butter. 3 In a large mixing bowl, combine all the ingredients except the butter. 4 With a wooden spoon, mix everything thoroughly. 4 With a wooden spoon, mix everything thoroughly. 5 Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture. 5 Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture. 6 Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest. 6 Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest. 7 After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through. 7 After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through. 8 Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy! 8 Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Lobster Rolls Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Lobster Rolls Besan Ki kadhi Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Mutton Stew Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta Besan Ki kadhi Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Mutton Stew Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta | {
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"title": "Easy Hash Browns Recipe Recipe by Ellen_A3",
"content": "Cooking Instructions 20 minutes 1 Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry. 2 Chop the onions and mince the garlic and peppers. Grate the cheese as well. 3 In a large mixing bowl, combine all the ingredients except the butter. 4 With a wooden spoon, mix everything thoroughly. 5 Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture. 6 Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest. 7 After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through. 8 Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy! 1 Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry. 1 Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry. 2 Chop the onions and mince the garlic and peppers. Grate the cheese as well. 2 Chop the onions and mince the garlic and peppers. Grate the cheese as well. 3 In a large mixing bowl, combine all the ingredients except the butter. 3 In a large mixing bowl, combine all the ingredients except the butter. 4 With a wooden spoon, mix everything thoroughly. 4 With a wooden spoon, mix everything thoroughly. 5 Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture. 5 Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture. 6 Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest. 6 Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest. 7 After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through. 7 After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through. 8 Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy! 8 Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Lobster Rolls Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Lobster Rolls Besan Ki kadhi Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Mutton Stew Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta Besan Ki kadhi Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Mutton Stew Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta"
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} | 9982bd223ebd5546229562d3d1219f1bcd5fbd5ccbb30a4b68f5a7d4d6329b10 | Healthy Chicken Hash Browns Recipe by cookpad.japan
Cooking Instructions 1 Remove the skin and yellow fat from the breast meat thoroughly. 2 With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper. 3 Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water. 4 Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches. 5 Set the breast meat on top. 6 Add the rest of the potatoes on top of the breast meat. 7 Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through! 8 When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher. 9 Combine ★ to make a sauce. 10 When the chicken is cooked through, serve on a plate and it's done. 1 Remove the skin and yellow fat from the breast meat thoroughly. 1 Remove the skin and yellow fat from the breast meat thoroughly. 2 With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper. 2 With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper. 3 Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water. 3 Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water. 4 Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches. 4 Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches. 5 Set the breast meat on top. 5 Set the breast meat on top. 6 Add the rest of the potatoes on top of the breast meat. 6 Add the rest of the potatoes on top of the breast meat. 7 Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through! 7 Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through! 8 When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher. 8 When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher. 9 Combine ★ to make a sauce. 9 Combine ★ to make a sauce. 10 When the chicken is cooked through, serve on a plate and it's done. 10 When the chicken is cooked through, serve on a plate and it's done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Perfect Peanut Butter Cookies Ray's' Banana Pudding Cake Ray's Cinnamon Roll Breakfast Casserole Strombolli Sandwich Mike's Shrimp Spring Wraps Perfect Peanut Butter Cookies Ray's' Banana Pudding Cake Ray's Cinnamon Roll Breakfast Casserole Strombolli Sandwich Mike's Shrimp Spring Wraps Kabocha Squash Cheese Cake Okra With Sichuan Peppercorn Salt Fluffy Sandwich Bread with Milk (in a Bread Machine) Crisp Layered Pie Crust Herb-crusted lamb Baked Pork loin with broccoli rice au gratin Poppy Seed Red Wine Vinaigrette Brenda's Starbucks Lite Frappuccino Paneer chilli dry with garlic flavor (Shallow fried) Masala Poori (Crispy Spicy bread) Kabocha Squash Cheese Cake Okra With Sichuan Peppercorn Salt Fluffy Sandwich Bread with Milk (in a Bread Machine) Crisp Layered Pie Crust Herb-crusted lamb Baked Pork loin with broccoli rice au gratin Poppy Seed Red Wine Vinaigrette Brenda's Starbucks Lite Frappuccino Paneer chilli dry with garlic flavor (Shallow fried) Masala Poori (Crispy Spicy bread) | {
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"title": "Healthy Chicken Hash Browns Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Remove the skin and yellow fat from the breast meat thoroughly. 2 With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper. 3 Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water. 4 Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches. 5 Set the breast meat on top. 6 Add the rest of the potatoes on top of the breast meat. 7 Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through! 8 When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher. 9 Combine ★ to make a sauce. 10 When the chicken is cooked through, serve on a plate and it's done. 1 Remove the skin and yellow fat from the breast meat thoroughly. 1 Remove the skin and yellow fat from the breast meat thoroughly. 2 With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper. 2 With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper. 3 Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water. 3 Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water. 4 Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches. 4 Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches. 5 Set the breast meat on top. 5 Set the breast meat on top. 6 Add the rest of the potatoes on top of the breast meat. 6 Add the rest of the potatoes on top of the breast meat. 7 Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through! 7 Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through! 8 When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher. 8 When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher. 9 Combine ★ to make a sauce. 9 Combine ★ to make a sauce. 10 When the chicken is cooked through, serve on a plate and it's done. 10 When the chicken is cooked through, serve on a plate and it's done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Perfect Peanut Butter Cookies Ray's' Banana Pudding Cake Ray's Cinnamon Roll Breakfast Casserole Strombolli Sandwich Mike's Shrimp Spring Wraps Perfect Peanut Butter Cookies Ray's' Banana Pudding Cake Ray's Cinnamon Roll Breakfast Casserole Strombolli Sandwich Mike's Shrimp Spring Wraps Kabocha Squash Cheese Cake Okra With Sichuan Peppercorn Salt Fluffy Sandwich Bread with Milk (in a Bread Machine) Crisp Layered Pie Crust Herb-crusted lamb Baked Pork loin with broccoli rice au gratin Poppy Seed Red Wine Vinaigrette Brenda's Starbucks Lite Frappuccino Paneer chilli dry with garlic flavor (Shallow fried) Masala Poori (Crispy Spicy bread) Kabocha Squash Cheese Cake Okra With Sichuan Peppercorn Salt Fluffy Sandwich Bread with Milk (in a Bread Machine) Crisp Layered Pie Crust Herb-crusted lamb Baked Pork loin with broccoli rice au gratin Poppy Seed Red Wine Vinaigrette Brenda's Starbucks Lite Frappuccino Paneer chilli dry with garlic flavor (Shallow fried) Masala Poori (Crispy Spicy bread)"
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} | 3b803a83115632ae4b848a8f160f5b0c67362ad03c51eebaaeb13375d5a9ba53 | Homemade Hash Browns Recipe by Suci Deschatrettes
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Homemade hash browns Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/2597113_b10a534c9a28616b/300x426cq80/homemade-hash-browns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/40x40cq50/avatar.jpg Suci Deschatrettes @cook_2596971 France Homemade hash browns https://img-global.cpcdn.com/comments/f6300aacedc49819/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/5f812f145bd10745/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/600195859ef06abb/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/40x40cq50/avatar.jpg Suci Deschatrettes @cook_2596971 France Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 35 mins 4 servings 3 medium sized potatoes, peeled and soaked in the water 1 egg, beaten 1/4 cup flour 1 onion, finely chopped 1/2 tsp salt 1/2 tsp ground black pepper cooking oil for frying 3 medium sized potatoes, peeled and soaked in the water 1 egg, beaten 1/4 cup flour 1 onion, finely chopped 1/2 tsp salt 1/2 tsp ground black pepper cooking oil for frying Cooking Instructions 35 mins 1 Grated the potatoes, wash the grated potatoes few time until the water really becomes clear. 2 Drain and make sure it is completely dry. 3 Beat egg in a bowl. 4 Put grated potatoes in a bowl,add flor,onions,ground black pepper and salt. Mix very well. 5 Heat oil on pan and fry until golden brown. 6 Ready to serve the hash browns. Bon appetit😋😋 1 Grated the potatoes, wash the grated potatoes few time until the water really becomes clear. 1 Grated the potatoes, wash the grated potatoes few time until the water really becomes clear. https://img-global.cpcdn.com/steps/2597113_0ce993a433fbb740/160x128cq80/homemade-hash-browns-recipe-step-1-photo.jpg 2 Drain and make sure it is completely dry. 2 Drain and make sure it is completely dry. https://img-global.cpcdn.com/steps/2597113_f77e660b1af38663/160x128cq80/homemade-hash-browns-recipe-step-2-photo.jpg 3 Beat egg in a bowl. 3 Beat egg in a bowl. https://img-global.cpcdn.com/steps/2597113_f3c48b0887059c46/160x128cq80/homemade-hash-browns-recipe-step-3-photo.jpg 4 Put grated potatoes in a bowl,add flor,onions,ground black pepper and salt. Mix very well. 4 Put grated potatoes in a bowl,add flor,onions,ground black pepper and salt. Mix very well. https://img-global.cpcdn.com/steps/2597113_9b119f2e99ef1e10/160x128cq80/homemade-hash-browns-recipe-step-4-photo.jpg 5 Heat oil on pan and fry until golden brown. 5 Heat oil on pan and fry until golden brown. https://img-global.cpcdn.com/steps/2597113_fca7c03d4588c677/160x128cq80/homemade-hash-browns-recipe-step-5-photo.jpg 6 Ready to serve the hash browns. Bon appetit😋😋 6 Ready to serve the hash browns. Bon appetit😋😋 https://img-global.cpcdn.com/steps/2597113_07fb4a6138c79c88/160x128cq80/homemade-hash-browns-recipe-step-6-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/f6300aacedc49819/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/5f812f145bd10745/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/600195859ef06abb/28x28cq80/photo.jpg Cooksnaps (3) Noha Jamal I made it for an evening snack . The recipe for light and easy to cook everyone loved it . I added 1tsp of chili paste for a kick. 1tbsp of cornflour for extra binding since we get water potatoes where we live. Thanks for the recipe 😘 Kalisha Very good I made 6 but they were gone before I could snap a pic Felice I love hash browns but never made them myself. It was the first time I ever tried!! These were so good, I like the onion :) I didn't have a grater so chopped into matchsticks instead. Thanks!!! Noha Jamal I made it for an evening snack . The recipe for light and easy to cook everyone loved it . I added 1tsp of chili paste for a kick. 1tbsp of cornflour for extra binding since we get water potatoes where we live. Thanks for the recipe 😘 https://img-global.cpcdn.com/comments/f6300aacedc49819/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Noha Jamal I made it for an evening snack . The recipe for light and easy to cook everyone loved it . I added 1tsp of chili paste for a kick. 1tbsp of cornflour for extra binding since we get water potatoes where we live. Thanks for the recipe 😘 Kalisha Very good I made 6 but they were gone before I could snap a pic https://img-global.cpcdn.com/comments/5f812f145bd10745/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/4622872868814848/32x32cq50/avatar.jpg Kalisha Very good I made 6 but they were gone before I could snap a pic Felice I love hash browns but never made them myself. It was the first time I ever tried!! These were so good, I like the onion :) I didn't have a grater so chopped into matchsticks instead. Thanks!!! https://img-global.cpcdn.com/comments/600195859ef06abb/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/ef612a3ede340faa/32x32cq50/avatar.jpg Felice I love hash browns but never made them myself. It was the first time I ever tried!! These were so good, I like the onion :) I didn't have a grater so chopped into matchsticks instead. Thanks!!! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/98x98cq50/avatar.jpg Suci Deschatrettes @cook_2596971 on September 15, 2015 16:01 France Learning to cook is so much fun Comments (6) https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mikhiel @cook_15340511 January 27, 2019 18:18 I like your recipe, I'm big on onions, I only like them unless they're sauteed but love minced garlic. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/recipes/80ece79ab64b1bf4/240x320cq80/photo.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/users/4bbf3729039706a1/16x16cq50/avatar.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/recipes/6431234103181312/240x320cq80/photo.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/recipes/bb60b5bcdda0e630/240x320cq80/photo.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/users/f51f8c3111801e82/16x16cq50/avatar.jpg Shredded hash browns Shredded hash browns Jenn's Ordinary Kitchen https://img-global.cpcdn.com/recipes/b29a07235995f4e7/240x320cq80/photo.jpg Shredded hash browns Shredded hash browns Jenn's Ordinary Kitchen https://img-global.cpcdn.com/users/690da57fd37161bc/16x16cq50/avatar.jpg Turkey hash browns Turkey hash browns If Yan can cook so can you https://img-global.cpcdn.com/recipes/5839d1dfa4c7bffb/240x320cq80/photo.jpg Turkey hash browns Turkey hash browns If Yan can cook so can you https://img-global.cpcdn.com/users/c0d56c7be5c8c840/16x16cq50/avatar.jpg Healthy Vegetable Hash Brown Healthy Vegetable Hash Brown Mary Ann Sia https://img-global.cpcdn.com/recipes/5662695171293184/240x320cq80/photo.jpg Healthy Vegetable Hash Brown Healthy Vegetable Hash Brown Mary Ann Sia https://img-global.cpcdn.com/users/5300527959638016/16x16cq50/avatar.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles https://img-global.cpcdn.com/recipes/e6a3a3d49f126d46/240x320cq80/photo.jpg Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Mandys chorizo hash browns Mandys chorizo hash browns I love hash browns and had some cured chorizo to use up mandy https://img-global.cpcdn.com/recipes/5968205051330560/240x320cq80/photo.jpg Mandys chorizo hash browns Mandys chorizo hash browns I love hash browns and had some cured chorizo to use up mandy https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/16x16cq50/avatar.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/recipes/6181096890826752/240x320cq80/photo.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6112953657982976/240x320cq80/photo.jpg Creamy hash browns (slow cooker) Creamy hash browns (slow cooker) Theresa Cochran https://img-global.cpcdn.com/users/5351284459700224/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Homemade Hash Browns Recipe by Suci Deschatrettes",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Homemade hash browns Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/2597113_b10a534c9a28616b/300x426cq80/homemade-hash-browns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/40x40cq50/avatar.jpg Suci Deschatrettes @cook_2596971 France Homemade hash browns https://img-global.cpcdn.com/comments/f6300aacedc49819/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/5f812f145bd10745/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/600195859ef06abb/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/40x40cq50/avatar.jpg Suci Deschatrettes @cook_2596971 France Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 35 mins 4 servings 3 medium sized potatoes, peeled and soaked in the water 1 egg, beaten 1/4 cup flour 1 onion, finely chopped 1/2 tsp salt 1/2 tsp ground black pepper cooking oil for frying 3 medium sized potatoes, peeled and soaked in the water 1 egg, beaten 1/4 cup flour 1 onion, finely chopped 1/2 tsp salt 1/2 tsp ground black pepper cooking oil for frying Cooking Instructions 35 mins 1 Grated the potatoes, wash the grated potatoes few time until the water really becomes clear. 2 Drain and make sure it is completely dry. 3 Beat egg in a bowl. 4 Put grated potatoes in a bowl,add flor,onions,ground black pepper and salt. Mix very well. 5 Heat oil on pan and fry until golden brown. 6 Ready to serve the hash browns. Bon appetit😋😋 1 Grated the potatoes, wash the grated potatoes few time until the water really becomes clear. 1 Grated the potatoes, wash the grated potatoes few time until the water really becomes clear. https://img-global.cpcdn.com/steps/2597113_0ce993a433fbb740/160x128cq80/homemade-hash-browns-recipe-step-1-photo.jpg 2 Drain and make sure it is completely dry. 2 Drain and make sure it is completely dry. https://img-global.cpcdn.com/steps/2597113_f77e660b1af38663/160x128cq80/homemade-hash-browns-recipe-step-2-photo.jpg 3 Beat egg in a bowl. 3 Beat egg in a bowl. https://img-global.cpcdn.com/steps/2597113_f3c48b0887059c46/160x128cq80/homemade-hash-browns-recipe-step-3-photo.jpg 4 Put grated potatoes in a bowl,add flor,onions,ground black pepper and salt. Mix very well. 4 Put grated potatoes in a bowl,add flor,onions,ground black pepper and salt. Mix very well. https://img-global.cpcdn.com/steps/2597113_9b119f2e99ef1e10/160x128cq80/homemade-hash-browns-recipe-step-4-photo.jpg 5 Heat oil on pan and fry until golden brown. 5 Heat oil on pan and fry until golden brown. https://img-global.cpcdn.com/steps/2597113_fca7c03d4588c677/160x128cq80/homemade-hash-browns-recipe-step-5-photo.jpg 6 Ready to serve the hash browns. Bon appetit😋😋 6 Ready to serve the hash browns. Bon appetit😋😋 https://img-global.cpcdn.com/steps/2597113_07fb4a6138c79c88/160x128cq80/homemade-hash-browns-recipe-step-6-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/f6300aacedc49819/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/5f812f145bd10745/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/600195859ef06abb/28x28cq80/photo.jpg Cooksnaps (3) Noha Jamal I made it for an evening snack . The recipe for light and easy to cook everyone loved it . I added 1tsp of chili paste for a kick. 1tbsp of cornflour for extra binding since we get water potatoes where we live. Thanks for the recipe 😘 Kalisha Very good I made 6 but they were gone before I could snap a pic Felice I love hash browns but never made them myself. It was the first time I ever tried!! These were so good, I like the onion :) I didn't have a grater so chopped into matchsticks instead. Thanks!!! Noha Jamal I made it for an evening snack . The recipe for light and easy to cook everyone loved it . I added 1tsp of chili paste for a kick. 1tbsp of cornflour for extra binding since we get water potatoes where we live. Thanks for the recipe 😘 https://img-global.cpcdn.com/comments/f6300aacedc49819/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Noha Jamal I made it for an evening snack . The recipe for light and easy to cook everyone loved it . I added 1tsp of chili paste for a kick. 1tbsp of cornflour for extra binding since we get water potatoes where we live. Thanks for the recipe 😘 Kalisha Very good I made 6 but they were gone before I could snap a pic https://img-global.cpcdn.com/comments/5f812f145bd10745/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/4622872868814848/32x32cq50/avatar.jpg Kalisha Very good I made 6 but they were gone before I could snap a pic Felice I love hash browns but never made them myself. It was the first time I ever tried!! These were so good, I like the onion :) I didn't have a grater so chopped into matchsticks instead. Thanks!!! https://img-global.cpcdn.com/comments/600195859ef06abb/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/ef612a3ede340faa/32x32cq50/avatar.jpg Felice I love hash browns but never made them myself. It was the first time I ever tried!! These were so good, I like the onion :) I didn't have a grater so chopped into matchsticks instead. Thanks!!! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/98x98cq50/avatar.jpg Suci Deschatrettes @cook_2596971 on September 15, 2015 16:01 France Learning to cook is so much fun Comments (6) https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mikhiel @cook_15340511 January 27, 2019 18:18 I like your recipe, I'm big on onions, I only like them unless they're sauteed but love minced garlic. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/recipes/80ece79ab64b1bf4/240x320cq80/photo.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/users/4bbf3729039706a1/16x16cq50/avatar.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/recipes/6431234103181312/240x320cq80/photo.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/recipes/bb60b5bcdda0e630/240x320cq80/photo.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/users/f51f8c3111801e82/16x16cq50/avatar.jpg Shredded hash browns Shredded hash browns Jenn's Ordinary Kitchen https://img-global.cpcdn.com/recipes/b29a07235995f4e7/240x320cq80/photo.jpg Shredded hash browns Shredded hash browns Jenn's Ordinary Kitchen https://img-global.cpcdn.com/users/690da57fd37161bc/16x16cq50/avatar.jpg Turkey hash browns Turkey hash browns If Yan can cook so can you https://img-global.cpcdn.com/recipes/5839d1dfa4c7bffb/240x320cq80/photo.jpg Turkey hash browns Turkey hash browns If Yan can cook so can you https://img-global.cpcdn.com/users/c0d56c7be5c8c840/16x16cq50/avatar.jpg Healthy Vegetable Hash Brown Healthy Vegetable Hash Brown Mary Ann Sia https://img-global.cpcdn.com/recipes/5662695171293184/240x320cq80/photo.jpg Healthy Vegetable Hash Brown Healthy Vegetable Hash Brown Mary Ann Sia https://img-global.cpcdn.com/users/5300527959638016/16x16cq50/avatar.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles https://img-global.cpcdn.com/recipes/e6a3a3d49f126d46/240x320cq80/photo.jpg Cast Iron Hash Browns Cast Iron Hash Browns ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Mandys chorizo hash browns Mandys chorizo hash browns I love hash browns and had some cured chorizo to use up mandy https://img-global.cpcdn.com/recipes/5968205051330560/240x320cq80/photo.jpg Mandys chorizo hash browns Mandys chorizo hash browns I love hash browns and had some cured chorizo to use up mandy https://img-global.cpcdn.com/users/6dc3b8aaefc2fd56/16x16cq50/avatar.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/recipes/6181096890826752/240x320cq80/photo.jpg Golden Hash Browns Golden Hash Browns good stuff yum. Brenda M. Castillo https://img-global.cpcdn.com/users/3a08c8d98b89a40b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6112953657982976/240x320cq80/photo.jpg Creamy hash browns (slow cooker) Creamy hash browns (slow cooker) Theresa Cochran https://img-global.cpcdn.com/users/5351284459700224/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smoked sausage & cabbage Carrot Pie Korean Style Stir-fried Noodles Stellar Stuffed Bell Peppers Easy Lentil Soup Smoked sausage & cabbage Carrot Pie Korean Style Stir-fried Noodles Stellar Stuffed Bell Peppers Easy Lentil Soup Homemade tomato paste Spinach and feta quiche Fried vegetables Shawn's Chili Fresh Basil pesto Peanut sauce (sambel kacang) Easy Lentil Soup Lemon Whipped Cream Lemon Cake Roll Stellar Stuffed Bell Peppers Homemade tomato paste Spinach and feta quiche Fried vegetables Shawn's Chili Fresh Basil pesto Peanut sauce (sambel kacang) Easy Lentil Soup Lemon Whipped Cream Lemon Cake Roll Stellar Stuffed Bell Peppers https://cookpad.com/us/recipes/288675 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 3a35b65c5853d9cc573257c36b4d6f42b5890dafb788b9696e46cf2b83e0dfe2 | Homemade Hash Brown Recipe by shylie tirpak
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Homemade Hash Brown Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/80ece79ab64b1bf4/300x426cq80/homemade-hash-brown-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4bbf3729039706a1/40x40cq50/avatar.jpg shylie tirpak @shy_lie I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! Homemade Hash Brown Share its first Cooksnap! https://img-global.cpcdn.com/users/4bbf3729039706a1/40x40cq50/avatar.jpg shylie tirpak @shy_lie I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 1 person 1 potatoes Tomatoes 1 potatoes Tomatoes Cooking Instructions 15 minutes 1 Get a cheese shredder and shredd your potatoes 2 Once your tomatoes are shredded, add them to bowl of cold water, stir, and then strain the water Repate this twice or until the water is white 3 Grab a towel and dry your shredded potatoes 4 Then cook tomates on the stove and add your potatoes. Even them out and then let them cook 1 Get a cheese shredder and shredd your potatoes 1 Get a cheese shredder and shredd your potatoes 2 Once your tomatoes are shredded, add them to bowl of cold water, stir, and then strain the water Repate this twice or until the water is white 2 Once your tomatoes are shredded, add them to bowl of cold water, stir, and then strain the water Repate this twice or until the water is white https://img-global.cpcdn.com/steps/b09500be7f9701d6/160x128cq80/homemade-hash-brown-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/cf2f2d914b6d9b1c/160x128cq80/homemade-hash-brown-recipe-step-2-photo.jpg 3 Grab a towel and dry your shredded potatoes 3 Grab a towel and dry your shredded potatoes https://img-global.cpcdn.com/steps/35daa141c3cda9a6/160x128cq80/homemade-hash-brown-recipe-step-3-photo.jpg 4 Then cook tomates on the stove and add your potatoes. Even them out and then let them cook 4 Then cook tomates on the stove and add your potatoes. Even them out and then let them cook https://img-global.cpcdn.com/steps/b49eb4350b3fc2ba/160x128cq80/homemade-hash-brown-recipe-step-4-photo.jpg https://img-global.cpcdn.com/steps/19bf006cd479f987/160x128cq80/homemade-hash-brown-recipe-step-4-photo.jpg Pinkblanket's Kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/4bbf3729039706a1/98x98cq50/avatar.jpg shylie tirpak @shy_lie on May 10, 2023 13:36 I've come to find out, cooking for others is my love language. Enjoy some of my favorite recipes! Here you will not only find delicious recipes but also healthy! Measurements are up to you, put as much as you feel is necessary :) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/recipes/6431234103181312/240x320cq80/photo.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/recipes/2597113_b10a534c9a28616b/240x320cq80/photo.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/16x16cq50/avatar.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Healthy Vegetable Hash Brown Healthy Vegetable Hash Brown Mary Ann Sia https://img-global.cpcdn.com/recipes/5662695171293184/240x320cq80/photo.jpg Healthy Vegetable Hash Brown Healthy Vegetable Hash Brown Mary Ann Sia https://img-global.cpcdn.com/users/5300527959638016/16x16cq50/avatar.jpg McDonald's Hash Brown (Copycat) McDonald's Hash Brown (Copycat) https://www.mindas-kitchen.com/ My son loves the McDonald's hash browns so I decided to learn how to make it for him. Note: this recipe is for 4 patties but you can multiply the recipe depending on how many patties you decide to make and freeze. Minda https://img-global.cpcdn.com/recipes/eb420933f477914c/240x320cq80/photo.jpg McDonald's Hash Brown (Copycat) McDonald's Hash Brown (Copycat) https://www.mindas-kitchen.com/ My son loves the McDonald's hash browns so I decided to learn how to make it for him. Note: this recipe is for 4 patties but you can multiply the recipe depending on how many patties you decide to make and freeze. Minda https://img-global.cpcdn.com/users/9aaee3e1c9117893/16x16cq50/avatar.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crunchy Easy Hash Browns Crunchy Easy Hash Browns I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6734987203182592/240x320cq80/photo.jpg Crunchy Easy Hash Browns Crunchy Easy Hash Browns I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crockpot Hash Brown Soup Crockpot Hash Brown Soup Yummy 😋! Crock Pot Girl 🤡 https://img-global.cpcdn.com/recipes/23461d6d780a6738/240x320cq80/photo.jpg Crockpot Hash Brown Soup Crockpot Hash Brown Soup Yummy 😋! Crock Pot Girl 🤡 https://img-global.cpcdn.com/users/ba6658b262b905d4/16x16cq50/avatar.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/recipes/bb60b5bcdda0e630/240x320cq80/photo.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/users/f51f8c3111801e82/16x16cq50/avatar.jpg Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra https://img-global.cpcdn.com/recipes/5243558422904832/240x320cq80/photo.jpg Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra https://img-global.cpcdn.com/users/e90479beb8ed4d90/16x16cq50/avatar.jpg Hash brown casserole Hash brown casserole I had some left over roast and not enough tater tots. So, this recipe was made up on the fly. You can adjust anything in here to your preference. kgahan2 https://img-global.cpcdn.com/recipes/5305800928002048/240x320cq80/photo.jpg Hash brown casserole Hash brown casserole I had some left over roast and not enough tater tots. So, this recipe was made up on the fly. You can adjust anything in here to your preference. kgahan2 https://img-global.cpcdn.com/users/18a3cf577b416e89/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6112953657982976/240x320cq80/photo.jpg Creamy hash browns (slow cooker) Creamy hash browns (slow cooker) Theresa Cochran https://img-global.cpcdn.com/users/5351284459700224/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gyu-don (beef bowl) Healthy teriyaki chicken Tres Leches Cake Blueberry Bread Pudding Fried Turkey and cheese sandwich on marble rye Gyu-don (beef bowl) Healthy teriyaki chicken Tres Leches Cake Blueberry Bread Pudding Fried Turkey and cheese sandwich on marble rye Sai Ying Choi Steam Eggplant Roasted Carrot and Red Pepper Soup Cinnamon rolls 2 Ingredient Banana Pancakes Garlic poori Cinnamon rolls Fruit Omelet Ricotta Cheese Fusilli Tricia’s Chicken Pot Pie Sai Ying Choi Steam Eggplant Roasted Carrot and Red Pepper Soup Cinnamon rolls 2 Ingredient Banana Pancakes Garlic poori Cinnamon rolls Fruit Omelet Ricotta Cheese Fusilli Tricia’s Chicken Pot Pie https://cookpad.com/us/recipes/16926333 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Homemade Hash Brown Recipe by shylie tirpak",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Homemade Hash Brown Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/80ece79ab64b1bf4/300x426cq80/homemade-hash-brown-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4bbf3729039706a1/40x40cq50/avatar.jpg shylie tirpak @shy_lie I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! Homemade Hash Brown Share its first Cooksnap! https://img-global.cpcdn.com/users/4bbf3729039706a1/40x40cq50/avatar.jpg shylie tirpak @shy_lie I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 1 person 1 potatoes Tomatoes 1 potatoes Tomatoes Cooking Instructions 15 minutes 1 Get a cheese shredder and shredd your potatoes 2 Once your tomatoes are shredded, add them to bowl of cold water, stir, and then strain the water Repate this twice or until the water is white 3 Grab a towel and dry your shredded potatoes 4 Then cook tomates on the stove and add your potatoes. Even them out and then let them cook 1 Get a cheese shredder and shredd your potatoes 1 Get a cheese shredder and shredd your potatoes 2 Once your tomatoes are shredded, add them to bowl of cold water, stir, and then strain the water Repate this twice or until the water is white 2 Once your tomatoes are shredded, add them to bowl of cold water, stir, and then strain the water Repate this twice or until the water is white https://img-global.cpcdn.com/steps/b09500be7f9701d6/160x128cq80/homemade-hash-brown-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/cf2f2d914b6d9b1c/160x128cq80/homemade-hash-brown-recipe-step-2-photo.jpg 3 Grab a towel and dry your shredded potatoes 3 Grab a towel and dry your shredded potatoes https://img-global.cpcdn.com/steps/35daa141c3cda9a6/160x128cq80/homemade-hash-brown-recipe-step-3-photo.jpg 4 Then cook tomates on the stove and add your potatoes. Even them out and then let them cook 4 Then cook tomates on the stove and add your potatoes. Even them out and then let them cook https://img-global.cpcdn.com/steps/b49eb4350b3fc2ba/160x128cq80/homemade-hash-brown-recipe-step-4-photo.jpg https://img-global.cpcdn.com/steps/19bf006cd479f987/160x128cq80/homemade-hash-brown-recipe-step-4-photo.jpg Pinkblanket's Kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/4bbf3729039706a1/98x98cq50/avatar.jpg shylie tirpak @shy_lie on May 10, 2023 13:36 I've come to find out, cooking for others is my love language. Enjoy some of my favorite recipes! Here you will not only find delicious recipes but also healthy! Measurements are up to you, put as much as you feel is necessary :) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/recipes/6431234103181312/240x320cq80/photo.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/recipes/2597113_b10a534c9a28616b/240x320cq80/photo.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/16x16cq50/avatar.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Healthy Vegetable Hash Brown Healthy Vegetable Hash Brown Mary Ann Sia https://img-global.cpcdn.com/recipes/5662695171293184/240x320cq80/photo.jpg Healthy Vegetable Hash Brown Healthy Vegetable Hash Brown Mary Ann Sia https://img-global.cpcdn.com/users/5300527959638016/16x16cq50/avatar.jpg McDonald's Hash Brown (Copycat) McDonald's Hash Brown (Copycat) https://www.mindas-kitchen.com/ My son loves the McDonald's hash browns so I decided to learn how to make it for him. Note: this recipe is for 4 patties but you can multiply the recipe depending on how many patties you decide to make and freeze. Minda https://img-global.cpcdn.com/recipes/eb420933f477914c/240x320cq80/photo.jpg McDonald's Hash Brown (Copycat) McDonald's Hash Brown (Copycat) https://www.mindas-kitchen.com/ My son loves the McDonald's hash browns so I decided to learn how to make it for him. Note: this recipe is for 4 patties but you can multiply the recipe depending on how many patties you decide to make and freeze. Minda https://img-global.cpcdn.com/users/9aaee3e1c9117893/16x16cq50/avatar.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crunchy Easy Hash Browns Crunchy Easy Hash Browns I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6734987203182592/240x320cq80/photo.jpg Crunchy Easy Hash Browns Crunchy Easy Hash Browns I make this when I become tired of French fries. It's a new and tasty discovery when it's shaped differently. This recipe uses the starch from the potatoes. It won't stick if soaked in water. After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried. P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Crockpot Hash Brown Soup Crockpot Hash Brown Soup Yummy 😋! Crock Pot Girl 🤡 https://img-global.cpcdn.com/recipes/23461d6d780a6738/240x320cq80/photo.jpg Crockpot Hash Brown Soup Crockpot Hash Brown Soup Yummy 😋! Crock Pot Girl 🤡 https://img-global.cpcdn.com/users/ba6658b262b905d4/16x16cq50/avatar.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/recipes/bb60b5bcdda0e630/240x320cq80/photo.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/users/f51f8c3111801e82/16x16cq50/avatar.jpg Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra https://img-global.cpcdn.com/recipes/5243558422904832/240x320cq80/photo.jpg Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra https://img-global.cpcdn.com/users/e90479beb8ed4d90/16x16cq50/avatar.jpg Hash brown casserole Hash brown casserole I had some left over roast and not enough tater tots. So, this recipe was made up on the fly. You can adjust anything in here to your preference. kgahan2 https://img-global.cpcdn.com/recipes/5305800928002048/240x320cq80/photo.jpg Hash brown casserole Hash brown casserole I had some left over roast and not enough tater tots. So, this recipe was made up on the fly. You can adjust anything in here to your preference. kgahan2 https://img-global.cpcdn.com/users/18a3cf577b416e89/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6112953657982976/240x320cq80/photo.jpg Creamy hash browns (slow cooker) Creamy hash browns (slow cooker) Theresa Cochran https://img-global.cpcdn.com/users/5351284459700224/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Gyu-don (beef bowl) Healthy teriyaki chicken Tres Leches Cake Blueberry Bread Pudding Fried Turkey and cheese sandwich on marble rye Gyu-don (beef bowl) Healthy teriyaki chicken Tres Leches Cake Blueberry Bread Pudding Fried Turkey and cheese sandwich on marble rye Sai Ying Choi Steam Eggplant Roasted Carrot and Red Pepper Soup Cinnamon rolls 2 Ingredient Banana Pancakes Garlic poori Cinnamon rolls Fruit Omelet Ricotta Cheese Fusilli Tricia’s Chicken Pot Pie Sai Ying Choi Steam Eggplant Roasted Carrot and Red Pepper Soup Cinnamon rolls 2 Ingredient Banana Pancakes Garlic poori Cinnamon rolls Fruit Omelet Ricotta Cheese Fusilli Tricia’s Chicken Pot Pie https://cookpad.com/us/recipes/16926333 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | e265bc7fecdf1c9bfc160aac9974e370321df3df6fc61d2fc8e2f19dad7f726a | Healthy Vegetable Hash Brown Recipe by Mary Ann Sia
Healthy Vegetable Hash Brown Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5662695171293184/300x426cq80/healthy-vegetable-hash-brown-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5300527959638016/40x40cq50/avatar.jpg Mary Ann Sia @cook_2899365 Manila, Philippines Healthy Vegetable Hash Brown Share its first Cooksnap! https://img-global.cpcdn.com/users/5300527959638016/40x40cq50/avatar.jpg Mary Ann Sia @cook_2899365 Manila, Philippines Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 cup Grated potatoes 1/2 cup Grated carrots 2 1/4 tbsp Chopped spinach leaves (to add colors) 2 tbsp All purpose flour 2 tbsp Corn starch 1 tsp Salt, and a dash of fine pepper 1 Oil spray (brush) to panfry and toast 1 cup Grated potatoes 1/2 cup Grated carrots 2 1/4 tbsp Chopped spinach leaves (to add colors) 2 tbsp All purpose flour 2 tbsp Corn starch 1 tsp Salt, and a dash of fine pepper 1 Oil spray (brush) to panfry and toast Cooking Instructions 1 Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋 1 Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋 1 Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋 https://img-global.cpcdn.com/steps/6378269656481792/160x128cq80/healthy-vegetable-hash-brown-recipe-step-1-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5300527959638016/98x98cq50/avatar.jpg Mary Ann Sia @cook_2899365 on July 11, 2015 13:51 Manila, Philippines Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez Vegan hash browns Vegan hash browns Shellie Watson Homemade hash browns Homemade hash browns Suci Deschatrettes Spaghetti Squash Hash Brown Spaghetti Squash Hash Brown Today is my play date with spaghetti squash. And I have fun with my play date😊. 2choi Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra Hash Brown Sausage Hash Hash Brown Sausage Hash Yummy 😋 Crock Pot Girl 🤡 Sweet Potato Hash Brown Waffles Sweet Potato Hash Brown Waffles instagram.com/sopinesphotography/ YuliaV Hash brown Hash brown #kanostate Tasty Bites Kitchen Hash Brown Casserole Hash Brown Casserole My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty! HeyHolly Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/recipes/80ece79ab64b1bf4/240x320cq80/photo.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/users/4bbf3729039706a1/16x16cq50/avatar.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/recipes/6431234103181312/240x320cq80/photo.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/recipes/bb60b5bcdda0e630/240x320cq80/photo.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/users/f51f8c3111801e82/16x16cq50/avatar.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/recipes/2597113_b10a534c9a28616b/240x320cq80/photo.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/16x16cq50/avatar.jpg Spaghetti Squash Hash Brown Spaghetti Squash Hash Brown Today is my play date with spaghetti squash. And I have fun with my play date😊. 2choi https://img-global.cpcdn.com/recipes/c998894887918613/240x320cq80/photo.jpg Spaghetti Squash Hash Brown Spaghetti Squash Hash Brown Today is my play date with spaghetti squash. And I have fun with my play date😊. 2choi https://img-global.cpcdn.com/users/b639601ea3968736/16x16cq50/avatar.jpg Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra https://img-global.cpcdn.com/recipes/5243558422904832/240x320cq80/photo.jpg Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra https://img-global.cpcdn.com/users/e90479beb8ed4d90/16x16cq50/avatar.jpg Hash Brown Sausage Hash Hash Brown Sausage Hash Yummy 😋 Crock Pot Girl 🤡 https://img-global.cpcdn.com/recipes/e9ce6acb9ed6d391/240x320cq80/photo.jpg Hash Brown Sausage Hash Hash Brown Sausage Hash Yummy 😋 Crock Pot Girl 🤡 https://img-global.cpcdn.com/users/ba6658b262b905d4/16x16cq50/avatar.jpg Sweet Potato Hash Brown Waffles Sweet Potato Hash Brown Waffles instagram.com/sopinesphotography/ YuliaV https://img-global.cpcdn.com/recipes/5248614eb43f79b2/240x320cq80/photo.jpg Sweet Potato Hash Brown Waffles Sweet Potato Hash Brown Waffles instagram.com/sopinesphotography/ YuliaV https://img-global.cpcdn.com/users/572f3ad84771bf2f/16x16cq50/avatar.jpg Hash brown Hash brown #kanostate Tasty Bites Kitchen https://img-global.cpcdn.com/recipes/e77e029d6dba870c/240x320cq80/photo.jpg Hash brown Hash brown #kanostate Tasty Bites Kitchen https://img-global.cpcdn.com/users/cddb05ec528485c1/16x16cq50/avatar.jpg Hash Brown Casserole Hash Brown Casserole My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty! HeyHolly https://img-global.cpcdn.com/recipes/35d2e3e299849166/240x320cq80/photo.jpg Hash Brown Casserole Hash Brown Casserole My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty! HeyHolly https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Chicken Tacos Chicken Spaghetti Grandma's Snickerdoodle Recipe Taco Seasoning Homemade Mac & Cheese Bites Crock Pot Chicken Tacos Chicken Spaghetti Grandma's Snickerdoodle Recipe Taco Seasoning Homemade Mac & Cheese Bites Banana wafers #perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney Avocado Cream Sauce Coconut Burfi Jeera Rice Perfect Picnic Grilled Chicken Pipa Tofu Grilled Shiitake Mushroom with Japanese Sauce Egg, waffle scrambled Homemade Rice Crisp Cereal (Gluten free) Banana wafers #perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney Avocado Cream Sauce Coconut Burfi Jeera Rice Perfect Picnic Grilled Chicken Pipa Tofu Grilled Shiitake Mushroom with Japanese Sauce Egg, waffle scrambled Homemade Rice Crisp Cereal (Gluten free) https://cookpad.com/us/recipes/368079 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Healthy Vegetable Hash Brown Recipe by Mary Ann Sia",
"content": "Healthy Vegetable Hash Brown Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5662695171293184/300x426cq80/healthy-vegetable-hash-brown-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5300527959638016/40x40cq50/avatar.jpg Mary Ann Sia @cook_2899365 Manila, Philippines Healthy Vegetable Hash Brown Share its first Cooksnap! https://img-global.cpcdn.com/users/5300527959638016/40x40cq50/avatar.jpg Mary Ann Sia @cook_2899365 Manila, Philippines Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 cup Grated potatoes 1/2 cup Grated carrots 2 1/4 tbsp Chopped spinach leaves (to add colors) 2 tbsp All purpose flour 2 tbsp Corn starch 1 tsp Salt, and a dash of fine pepper 1 Oil spray (brush) to panfry and toast 1 cup Grated potatoes 1/2 cup Grated carrots 2 1/4 tbsp Chopped spinach leaves (to add colors) 2 tbsp All purpose flour 2 tbsp Corn starch 1 tsp Salt, and a dash of fine pepper 1 Oil spray (brush) to panfry and toast Cooking Instructions 1 Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋 1 Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋 1 Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋 https://img-global.cpcdn.com/steps/6378269656481792/160x128cq80/healthy-vegetable-hash-brown-recipe-step-1-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5300527959638016/98x98cq50/avatar.jpg Mary Ann Sia @cook_2899365 on July 11, 2015 13:51 Manila, Philippines Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez Vegan hash browns Vegan hash browns Shellie Watson Homemade hash browns Homemade hash browns Suci Deschatrettes Spaghetti Squash Hash Brown Spaghetti Squash Hash Brown Today is my play date with spaghetti squash. And I have fun with my play date😊. 2choi Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra Hash Brown Sausage Hash Hash Brown Sausage Hash Yummy 😋 Crock Pot Girl 🤡 Sweet Potato Hash Brown Waffles Sweet Potato Hash Brown Waffles instagram.com/sopinesphotography/ YuliaV Hash brown Hash brown #kanostate Tasty Bites Kitchen Hash Brown Casserole Hash Brown Casserole My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty! HeyHolly Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/recipes/6269516372770816/240x320cq80/photo.jpg Healthy Chicken Hash Browns Healthy Chicken Hash Browns I made a healthy and filling dish with a piece of breast meat! It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use. You can brown the chicken beautifully if you fry them pressing down with a spatula. The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/recipes/80ece79ab64b1bf4/240x320cq80/photo.jpg Homemade Hash Brown Homemade Hash Brown I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store! shylie tirpak https://img-global.cpcdn.com/users/4bbf3729039706a1/16x16cq50/avatar.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/recipes/d161adf605163cc1/240x320cq80/photo.jpg Easy Hash Browns Recipe Easy Hash Browns Recipe #heirloom It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well. Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/recipes/6431234103181312/240x320cq80/photo.jpg Fresh homemade hash brown Fresh homemade hash brown I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns. Pedro Gomez https://img-global.cpcdn.com/users/5923329528037376/16x16cq50/avatar.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/recipes/bb60b5bcdda0e630/240x320cq80/photo.jpg Vegan hash browns Vegan hash browns Shellie Watson https://img-global.cpcdn.com/users/f51f8c3111801e82/16x16cq50/avatar.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/recipes/2597113_b10a534c9a28616b/240x320cq80/photo.jpg Homemade hash browns Homemade hash browns Suci Deschatrettes https://img-global.cpcdn.com/users/2597113_72d19d3b65662fca/16x16cq50/avatar.jpg Spaghetti Squash Hash Brown Spaghetti Squash Hash Brown Today is my play date with spaghetti squash. And I have fun with my play date😊. 2choi https://img-global.cpcdn.com/recipes/c998894887918613/240x320cq80/photo.jpg Spaghetti Squash Hash Brown Spaghetti Squash Hash Brown Today is my play date with spaghetti squash. And I have fun with my play date😊. 2choi https://img-global.cpcdn.com/users/b639601ea3968736/16x16cq50/avatar.jpg Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra https://img-global.cpcdn.com/recipes/5243558422904832/240x320cq80/photo.jpg Hash brown dinner Hash brown dinner Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions. Sandra https://img-global.cpcdn.com/users/e90479beb8ed4d90/16x16cq50/avatar.jpg Hash Brown Sausage Hash Hash Brown Sausage Hash Yummy 😋 Crock Pot Girl 🤡 https://img-global.cpcdn.com/recipes/e9ce6acb9ed6d391/240x320cq80/photo.jpg Hash Brown Sausage Hash Hash Brown Sausage Hash Yummy 😋 Crock Pot Girl 🤡 https://img-global.cpcdn.com/users/ba6658b262b905d4/16x16cq50/avatar.jpg Sweet Potato Hash Brown Waffles Sweet Potato Hash Brown Waffles instagram.com/sopinesphotography/ YuliaV https://img-global.cpcdn.com/recipes/5248614eb43f79b2/240x320cq80/photo.jpg Sweet Potato Hash Brown Waffles Sweet Potato Hash Brown Waffles instagram.com/sopinesphotography/ YuliaV https://img-global.cpcdn.com/users/572f3ad84771bf2f/16x16cq50/avatar.jpg Hash brown Hash brown #kanostate Tasty Bites Kitchen https://img-global.cpcdn.com/recipes/e77e029d6dba870c/240x320cq80/photo.jpg Hash brown Hash brown #kanostate Tasty Bites Kitchen https://img-global.cpcdn.com/users/cddb05ec528485c1/16x16cq50/avatar.jpg Hash Brown Casserole Hash Brown Casserole My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty! HeyHolly https://img-global.cpcdn.com/recipes/35d2e3e299849166/240x320cq80/photo.jpg Hash Brown Casserole Hash Brown Casserole My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty! HeyHolly https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Chicken Tacos Chicken Spaghetti Grandma's Snickerdoodle Recipe Taco Seasoning Homemade Mac & Cheese Bites Crock Pot Chicken Tacos Chicken Spaghetti Grandma's Snickerdoodle Recipe Taco Seasoning Homemade Mac & Cheese Bites Banana wafers #perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney Avocado Cream Sauce Coconut Burfi Jeera Rice Perfect Picnic Grilled Chicken Pipa Tofu Grilled Shiitake Mushroom with Japanese Sauce Egg, waffle scrambled Homemade Rice Crisp Cereal (Gluten free) Banana wafers #perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney Avocado Cream Sauce Coconut Burfi Jeera Rice Perfect Picnic Grilled Chicken Pipa Tofu Grilled Shiitake Mushroom with Japanese Sauce Egg, waffle scrambled Homemade Rice Crisp Cereal (Gluten free) https://cookpad.com/us/recipes/368079 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | 100274a93d3cf42dd30317a86a111cc9835ccb4c3296f6e4157d2dc5b7c30720 | Hash Browns Recipe by Alice M
Cooking Instructions 1 hr 1 Peel your potatoes and grate them finely. 2 Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes. 3 Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly. 4 Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar. 5 Shape your potatoes into round or oblong shapes. 6 You may keep the hash browns in the freezer for up to seven days. 7 In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy. 1 Peel your potatoes and grate them finely. 1 Peel your potatoes and grate them finely. 2 Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes. 2 Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes. 3 Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly. 3 Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly. 4 Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar. 4 Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar. 5 Shape your potatoes into round or oblong shapes. 5 Shape your potatoes into round or oblong shapes. 6 You may keep the hash browns in the freezer for up to seven days. 6 You may keep the hash browns in the freezer for up to seven days. 7 In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy. 7 In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Honey Garlic Chicken and Vegetables Roasted Salmon with Dill & Maple Syrup Moong Daal Halwa Runza Casserole Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) Slow Cooker Honey Garlic Chicken and Vegetables Roasted Salmon with Dill & Maple Syrup Moong Daal Halwa Runza Casserole Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) Fried Chicken Drumsticks Chicken Drumsticks Kadai Mughlai Sheer khurma Shahi paneer Super simple congee (Chinese rice porridge) Homemade and Fried Rice Vadiyan Mango Lassi Oats praline kulfi Choco corn cake Black Pepper Chicken Fried Chicken Drumsticks Chicken Drumsticks Kadai Mughlai Sheer khurma Shahi paneer Super simple congee (Chinese rice porridge) Homemade and Fried Rice Vadiyan Mango Lassi Oats praline kulfi Choco corn cake Black Pepper Chicken | {
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"content": "Cooking Instructions 1 hr 1 Peel your potatoes and grate them finely. 2 Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes. 3 Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly. 4 Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar. 5 Shape your potatoes into round or oblong shapes. 6 You may keep the hash browns in the freezer for up to seven days. 7 In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy. 1 Peel your potatoes and grate them finely. 1 Peel your potatoes and grate them finely. 2 Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes. 2 Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes. 3 Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly. 3 Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly. 4 Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar. 4 Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar. 5 Shape your potatoes into round or oblong shapes. 5 Shape your potatoes into round or oblong shapes. 6 You may keep the hash browns in the freezer for up to seven days. 6 You may keep the hash browns in the freezer for up to seven days. 7 In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy. 7 In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Honey Garlic Chicken and Vegetables Roasted Salmon with Dill & Maple Syrup Moong Daal Halwa Runza Casserole Hungarian Sweet \"Cow's Curd\" Pastry (Túrós Batyu) Slow Cooker Honey Garlic Chicken and Vegetables Roasted Salmon with Dill & Maple Syrup Moong Daal Halwa Runza Casserole Hungarian Sweet \"Cow's Curd\" Pastry (Túrós Batyu) Fried Chicken Drumsticks Chicken Drumsticks Kadai Mughlai Sheer khurma Shahi paneer Super simple congee (Chinese rice porridge) Homemade and Fried Rice Vadiyan Mango Lassi Oats praline kulfi Choco corn cake Black Pepper Chicken Fried Chicken Drumsticks Chicken Drumsticks Kadai Mughlai Sheer khurma Shahi paneer Super simple congee (Chinese rice porridge) Homemade and Fried Rice Vadiyan Mango Lassi Oats praline kulfi Choco corn cake Black Pepper Chicken"
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} | 148a67669ea43e1c4933a0c9457b703e84ece05d27a6b0a2d9925d35400afc35 | Hash Browns Recipe by Fkitty31
Cooking Instructions 15 mins 1 Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes) 2 Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible. 3 Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes. 4 Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately. 1 Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes) 1 Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes) 2 Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible. 2 Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible. 3 Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes. 3 Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes. 4 Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately. 4 Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Fried Rice Chicken Alfredo Fettuccini Garlic cheese stuffed shrooms Grilled Asparagus Ground turkey nacho bake Chicken Fried Rice Chicken Alfredo Fettuccini Garlic cheese stuffed shrooms Grilled Asparagus Ground turkey nacho bake Rich Banana Bread Teriyaki Kale Anything stir fry and spiced rice Summer Skillet Pan Fried Red Potatoes Turkey meatloaf Joy Bauer's Purple Power Popsicles Chicken Taco Chili My Summer Tuna 😀 💙 Sauerkraut Chocolate Cake Rich Banana Bread Teriyaki Kale Anything stir fry and spiced rice Summer Skillet Pan Fried Red Potatoes Turkey meatloaf Joy Bauer's Purple Power Popsicles Chicken Taco Chili My Summer Tuna 😀 💙 Sauerkraut Chocolate Cake | {
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"title": "Hash Browns Recipe by Fkitty31",
"content": "Cooking Instructions 15 mins 1 Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes) 2 Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible. 3 Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes. 4 Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately. 1 Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes) 1 Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes) 2 Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible. 2 Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible. 3 Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes. 3 Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes. 4 Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately. 4 Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Fried Rice Chicken Alfredo Fettuccini Garlic cheese stuffed shrooms Grilled Asparagus Ground turkey nacho bake Chicken Fried Rice Chicken Alfredo Fettuccini Garlic cheese stuffed shrooms Grilled Asparagus Ground turkey nacho bake Rich Banana Bread Teriyaki Kale Anything stir fry and spiced rice Summer Skillet Pan Fried Red Potatoes Turkey meatloaf Joy Bauer's Purple Power Popsicles Chicken Taco Chili My Summer Tuna 😀 💙 Sauerkraut Chocolate Cake Rich Banana Bread Teriyaki Kale Anything stir fry and spiced rice Summer Skillet Pan Fried Red Potatoes Turkey meatloaf Joy Bauer's Purple Power Popsicles Chicken Taco Chili My Summer Tuna 😀 💙 Sauerkraut Chocolate Cake"
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} | 56e5aa487ce63afbbdf5e9ea3595038f589ae069ae44a1c28c63fde409fb056f | Hash Browns My Way Recipe by 2choi
Cooking Instructions 1 Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown. 2 Cut bacon into small strips. 3 Put a frying pan on medium high heat. 4 Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown. 5 Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan. 6 When done, put on serving plate. 7 It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :) 1 Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown. 1 Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown. 2 Cut bacon into small strips. 2 Cut bacon into small strips. 3 Put a frying pan on medium high heat. 3 Put a frying pan on medium high heat. 4 Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown. 4 Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown. 5 Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan. 5 Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan. 6 When done, put on serving plate. 6 When done, put on serving plate. 7 It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :) 7 It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stewed Tomatoes, Cabbage & Ground Beef Lee's Easy Salmon Patties (Cakes Croquettes) Cream of Mushroom Soup Simple Meringue Cookies Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Stewed Tomatoes, Cabbage & Ground Beef Lee's Easy Salmon Patties (Cakes Croquettes) Cream of Mushroom Soup Simple Meringue Cookies Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Help me tea Sweet corn chat Slo simmer beef soup Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Mexican tomato soup without beans Black raspberries Sweet Potato Lasagna GF Instant Pot Dry Mushroom Brinjal fried paste Onion paratha Help me tea Sweet corn chat Slo simmer beef soup Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Mexican tomato soup without beans Black raspberries Sweet Potato Lasagna GF Instant Pot Dry Mushroom Brinjal fried paste Onion paratha | {
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"content": "Cooking Instructions 1 Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown. 2 Cut bacon into small strips. 3 Put a frying pan on medium high heat. 4 Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown. 5 Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan. 6 When done, put on serving plate. 7 It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :) 1 Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown. 1 Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown. 2 Cut bacon into small strips. 2 Cut bacon into small strips. 3 Put a frying pan on medium high heat. 3 Put a frying pan on medium high heat. 4 Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown. 4 Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown. 5 Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan. 5 Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan. 6 When done, put on serving plate. 6 When done, put on serving plate. 7 It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :) 7 It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stewed Tomatoes, Cabbage & Ground Beef Lee's Easy Salmon Patties (Cakes Croquettes) Cream of Mushroom Soup Simple Meringue Cookies Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Stewed Tomatoes, Cabbage & Ground Beef Lee's Easy Salmon Patties (Cakes Croquettes) Cream of Mushroom Soup Simple Meringue Cookies Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Help me tea Sweet corn chat Slo simmer beef soup Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Mexican tomato soup without beans Black raspberries Sweet Potato Lasagna GF Instant Pot Dry Mushroom Brinjal fried paste Onion paratha Help me tea Sweet corn chat Slo simmer beef soup Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Mexican tomato soup without beans Black raspberries Sweet Potato Lasagna GF Instant Pot Dry Mushroom Brinjal fried paste Onion paratha"
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} | 7233e66fd8cdcf6f8f0b3930094e1ccc912266f6953f1862f6f32d436e1f05a7 | Vaal Bhaji With Chana Muthia Recipe by Leena Mehta
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6aa2b607d761a9cb/300x426cq80/vaal-bhaji-with-chana-muthia-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b888b0c9d9f24de7/40x40cq50/avatar.jpg Leena Mehta @DesiTadka26 Ahmedabad #np Sprouted legumes have grated concentration of vitamins, minerals, proteins, enzymes, phytochemicals which works against toxins and resist cell mutation and invigorate body's immune system better than that at any other point of plants life, even when compared to the matured vegetables. I have used this Vaal bhaji which is monsoon special. As it's not available in our city I grew it within few days to enjoy this delicacy. #np Sprouted legumes have grated concentration of vitamins, minerals, proteins, enzymes, phytochemicals which works against toxins and resist cell mutation and invigorate body's immune system better than that at any other point of plants life, even when compared to the matured vegetables. I have used this Vaal bhaji which is monsoon special. As it's not available in our city I grew it within few days to enjoy this delicacy. Vaal bhaji with Chana Muthia Share its first Cooksnap! #np Sprouted legumes have grated concentration of vitamins, minerals, proteins, enzymes, phytochemicals which works against toxins and resist cell mutation and invigorate body's immune system better than that at any other point of plants life, even when compared to the matured vegetables. I have used this Vaal bhaji which is monsoon special. As it's not available in our city I grew it within few days to enjoy this delicacy. #np Sprouted legumes have grated concentration of vitamins, minerals, proteins, enzymes, phytochemicals which works against toxins and resist cell mutation and invigorate body's immune system better than that at any other point of plants life, even when compared to the matured vegetables. I have used this Vaal bhaji which is monsoon special. As it's not available in our city I grew it within few days to enjoy this delicacy. Cooking Instructions 30 minutes 1 Vaal beans takes 5-6 days to grow. Cut the roots, wash and chop bhaji. Chop onion. 2 In a pan add oil. Add ajwain. Add asafoetida. Now add onions and saute it. Cover and cook on slow flame. Add all spices. Add one cup of water. 3 Grind soaked chana dal. Add spices. Make small size muthia. Shallow fry it. 4 Add this muthias to bhaji. Let it cook for fifteen minutes. Enjoy hot with paratha or rice. 1 Vaal beans takes 5-6 days to grow. Cut the roots, wash and chop bhaji. Chop onion. 1 Vaal beans takes 5-6 days to grow. Cut the roots, wash and chop bhaji. Chop onion. 2 In a pan add oil. Add ajwain. Add asafoetida. Now add onions and saute it. Cover and cook on slow flame. Add all spices. Add one cup of water. 2 In a pan add oil. Add ajwain. Add asafoetida. Now add onions and saute it. Cover and cook on slow flame. Add all spices. Add one cup of water. 3 Grind soaked chana dal. Add spices. Make small size muthia. Shallow fry it. 3 Grind soaked chana dal. Add spices. Make small size muthia. Shallow fry it. 4 Add this muthias to bhaji. Let it cook for fifteen minutes. Enjoy hot with paratha or rice. 4 Add this muthias to bhaji. Let it cook for fifteen minutes. Enjoy hot with paratha or rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b888b0c9d9f24de7/98x98cq50/avatar.jpg on August 30, 2020 11:31 Ahmedabad I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka. Comments (10) https://img-global.cpcdn.com/users/83a0d2271559a046/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chana chaat Chana chaat This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial Faiza Asif Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath Palak chana Palak chana #colourgreen PALAK CHANAis a healthy dish which I often make. Whenever I make Chana I keep some boiled ones separately and then make it palak next day This way I prepare a different dish and is loved by all RUCHIKA Tawa Chana Canape Tawa Chana Canape #indvsafg While watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe. Shuchi Jain Chana chaat Chana chaat This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial Faiza Asif https://img-global.cpcdn.com/recipes/f61b2d6047ff5f53/240x320cq80/photo.jpg Chana chaat Chana chaat This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath https://img-global.cpcdn.com/recipes/b96cd700c34966e0/240x320cq80/photo.jpg Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath https://img-global.cpcdn.com/users/244330d3a65439e0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bd3c8ba250ac7720/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3d41cdbfe7ce6bd7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/15f2a08e85f86871/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5afe9fb5e75aea11/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ced2fb24f044ed95/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c1497adc2eca8c73/240x320cq80/photo.jpg Palak chana Palak chana #colourgreen PALAK CHANAis a healthy dish which I often make. Whenever I make Chana I keep some boiled ones separately and then make it palak next day This way I prepare a different dish and is loved by all RUCHIKA https://img-global.cpcdn.com/recipes/25de7b72b831369d/240x320cq80/photo.jpg Palak chana Palak chana #colourgreen PALAK CHANAis a healthy dish which I often make. Whenever I make Chana I keep some boiled ones separately and then make it palak next day This way I prepare a different dish and is loved by all RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b22210a2cedfeacd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6951de52d03c5301/240x320cq80/photo.jpg Tawa Chana Canape Tawa Chana Canape #indvsafg While watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe. Shuchi Jain https://img-global.cpcdn.com/recipes/11b7faa48ac0afbd/240x320cq80/photo.jpg Tawa Chana Canape Tawa Chana Canape #indvsafg While watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe. Shuchi Jain https://img-global.cpcdn.com/users/771f3ea9183dc5b2/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Homemade Biryani Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Homemade Biryani Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew https://cookpad.com/us/recipes/13527244 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Vaal Bhaji With Chana Muthia Recipe by Leena Mehta",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6aa2b607d761a9cb/300x426cq80/vaal-bhaji-with-chana-muthia-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b888b0c9d9f24de7/40x40cq50/avatar.jpg Leena Mehta @DesiTadka26 Ahmedabad #np Sprouted legumes have grated concentration of vitamins, minerals, proteins, enzymes, phytochemicals which works against toxins and resist cell mutation and invigorate body's immune system better than that at any other point of plants life, even when compared to the matured vegetables. I have used this Vaal bhaji which is monsoon special. As it's not available in our city I grew it within few days to enjoy this delicacy. #np Sprouted legumes have grated concentration of vitamins, minerals, proteins, enzymes, phytochemicals which works against toxins and resist cell mutation and invigorate body's immune system better than that at any other point of plants life, even when compared to the matured vegetables. I have used this Vaal bhaji which is monsoon special. As it's not available in our city I grew it within few days to enjoy this delicacy. Vaal bhaji with Chana Muthia Share its first Cooksnap! #np Sprouted legumes have grated concentration of vitamins, minerals, proteins, enzymes, phytochemicals which works against toxins and resist cell mutation and invigorate body's immune system better than that at any other point of plants life, even when compared to the matured vegetables. I have used this Vaal bhaji which is monsoon special. As it's not available in our city I grew it within few days to enjoy this delicacy. #np Sprouted legumes have grated concentration of vitamins, minerals, proteins, enzymes, phytochemicals which works against toxins and resist cell mutation and invigorate body's immune system better than that at any other point of plants life, even when compared to the matured vegetables. I have used this Vaal bhaji which is monsoon special. As it's not available in our city I grew it within few days to enjoy this delicacy. Cooking Instructions 30 minutes 1 Vaal beans takes 5-6 days to grow. Cut the roots, wash and chop bhaji. Chop onion. 2 In a pan add oil. Add ajwain. Add asafoetida. Now add onions and saute it. Cover and cook on slow flame. Add all spices. Add one cup of water. 3 Grind soaked chana dal. Add spices. Make small size muthia. Shallow fry it. 4 Add this muthias to bhaji. Let it cook for fifteen minutes. Enjoy hot with paratha or rice. 1 Vaal beans takes 5-6 days to grow. Cut the roots, wash and chop bhaji. Chop onion. 1 Vaal beans takes 5-6 days to grow. Cut the roots, wash and chop bhaji. Chop onion. 2 In a pan add oil. Add ajwain. Add asafoetida. Now add onions and saute it. Cover and cook on slow flame. Add all spices. Add one cup of water. 2 In a pan add oil. Add ajwain. Add asafoetida. Now add onions and saute it. Cover and cook on slow flame. Add all spices. Add one cup of water. 3 Grind soaked chana dal. Add spices. Make small size muthia. Shallow fry it. 3 Grind soaked chana dal. Add spices. Make small size muthia. Shallow fry it. 4 Add this muthias to bhaji. Let it cook for fifteen minutes. Enjoy hot with paratha or rice. 4 Add this muthias to bhaji. Let it cook for fifteen minutes. Enjoy hot with paratha or rice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b888b0c9d9f24de7/98x98cq50/avatar.jpg on August 30, 2020 11:31 Ahmedabad I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka. Comments (10) https://img-global.cpcdn.com/users/83a0d2271559a046/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chana chaat Chana chaat This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial Faiza Asif Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath Palak chana Palak chana #colourgreen PALAK CHANAis a healthy dish which I often make. Whenever I make Chana I keep some boiled ones separately and then make it palak next day This way I prepare a different dish and is loved by all RUCHIKA Tawa Chana Canape Tawa Chana Canape #indvsafg While watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe. Shuchi Jain Chana chaat Chana chaat This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial Faiza Asif https://img-global.cpcdn.com/recipes/f61b2d6047ff5f53/240x320cq80/photo.jpg Chana chaat Chana chaat This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath https://img-global.cpcdn.com/recipes/b96cd700c34966e0/240x320cq80/photo.jpg Chana dal vada Chana dal vada #indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath https://img-global.cpcdn.com/users/244330d3a65439e0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bd3c8ba250ac7720/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3d41cdbfe7ce6bd7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/15f2a08e85f86871/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5afe9fb5e75aea11/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ced2fb24f044ed95/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c1497adc2eca8c73/240x320cq80/photo.jpg Palak chana Palak chana #colourgreen PALAK CHANAis a healthy dish which I often make. Whenever I make Chana I keep some boiled ones separately and then make it palak next day This way I prepare a different dish and is loved by all RUCHIKA https://img-global.cpcdn.com/recipes/25de7b72b831369d/240x320cq80/photo.jpg Palak chana Palak chana #colourgreen PALAK CHANAis a healthy dish which I often make. Whenever I make Chana I keep some boiled ones separately and then make it palak next day This way I prepare a different dish and is loved by all RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b22210a2cedfeacd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6951de52d03c5301/240x320cq80/photo.jpg Tawa Chana Canape Tawa Chana Canape #indvsafg While watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe. Shuchi Jain https://img-global.cpcdn.com/recipes/11b7faa48ac0afbd/240x320cq80/photo.jpg Tawa Chana Canape Tawa Chana Canape #indvsafg While watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe. Shuchi Jain https://img-global.cpcdn.com/users/771f3ea9183dc5b2/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Homemade Biryani Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Homemade Biryani Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew https://cookpad.com/us/recipes/13527244 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | abf52d5c19f2958cde8d50545089d044825c136608ccb49d1753c3c6c5ae4970 | Fariyali Pattice Recipe by Shikha Vijay
Cooking Instructions 30 min. 1 In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this. 2 Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this. 3 Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot. 1 In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this. 1 In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this. 2 Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this. 2 Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this. 3 Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot. 3 Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Vaal bhaji with Chana Muthia Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Vaal bhaji with Chana Muthia Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls | {
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"content": "Cooking Instructions 30 min. 1 In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this. 2 Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this. 3 Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot. 1 In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this. 1 In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this. 2 Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this. 2 Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this. 3 Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot. 3 Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Vaal bhaji with Chana Muthia Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Besan Ki kadhi Vaal bhaji with Chana Muthia Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls"
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} | 08b62ad8df44489fc48d3ee91dc47d697f55421282ef6e16f971456d18447172 | Shakar Kandii
Sweet Potatoes Recipe by Samia Aijazz
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Shakar Kandii Sweet potatoes Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ba5f6dae132df7f9/300x426f0.5_0.50725_1.0q80/shakar-kandii-sweet-potatoes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/40x40cq50/avatar.jpg Samia Aijazz @SamiaAijaz #Ambassador It's one of my favourite. Although my father in law is not fond of such things but he ordered alot of sweet potatoes from punjab. This is my version of making it . #Ambassador It's one of my favourite. Although my father in law is not fond of such things but he ordered alot of sweet potatoes from punjab. This is my version of making it . Shakar Kandii Sweet potatoes Share its first Cooksnap! https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/40x40cq50/avatar.jpg Samia Aijazz @SamiaAijaz #Ambassador It's one of my favourite. Although my father in law is not fond of such things but he ordered alot of sweet potatoes from punjab. This is my version of making it . #Ambassador It's one of my favourite. Although my father in law is not fond of such things but he ordered alot of sweet potatoes from punjab. This is my version of making it . Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 6 people 6 sweet potatoes 1 inch jaggery or gurr Lemon juice Chat masalah 6 sweet potatoes 1 inch jaggery or gurr Lemon juice Chat masalah Cooking Instructions 1 hour 1 Steam shakar kandi using double boiler add gur (it's optional) in water. 2 Gur give very nice taste to shakar kandi. You can skip too. 3 Cook for exact 30 minutes. Cover the lid tightly. 4 Peel off the skin. Cut it and use oven griller. Keep it in oven for 15 minutes. Put lemon juice and chat masalah. Enjoyyy 1 Steam shakar kandi using double boiler add gur (it's optional) in water. 1 Steam shakar kandi using double boiler add gur (it's optional) in water. 2 Gur give very nice taste to shakar kandi. You can skip too. 2 Gur give very nice taste to shakar kandi. You can skip too. 3 Cook for exact 30 minutes. Cover the lid tightly. 3 Cook for exact 30 minutes. Cover the lid tightly. https://img-global.cpcdn.com/steps/57719c8d3364b31e/160x128cq80/shakar-kandii-sweet-potatoes-recipe-step-3-photo.jpg 4 Peel off the skin. Cut it and use oven griller. Keep it in oven for 15 minutes. Put lemon juice and chat masalah. Enjoyyy 4 Peel off the skin. Cut it and use oven griller. Keep it in oven for 15 minutes. Put lemon juice and chat masalah. Enjoyyy Farzana Memon and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/98x98cq50/avatar.jpg Samia Aijazz @SamiaAijaz on August 30, 2020 11:43 I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllah I belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too . Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️ Comments (4) https://img-global.cpcdn.com/users/7141a3e2f9c17a71/32x32cq50/avatar.jpg Farzana Memon @cook_16880765 August 31, 2020 07:52 👌❤ https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan sweet potato paratha sweet potato paratha My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling. garima.bhatia Steamed sweet potatoes Steamed sweet potatoes This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. "#tech1" Srilakshmi Sig's Sweet and Purple Mash Potatoes. Sig's Sweet and Purple Mash Potatoes. Sweet potatoes and savoury potatoes, love them together . Sigrun Scalloped Sweet Potatoes Gratin Scalloped Sweet Potatoes Gratin Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again! Taylor Topp Comacho Baked Apple Sweet Potatoes Baked Apple Sweet Potatoes I love baked sweet potatoes. I am not fond of the sweet potato casserole with marshmallows. So I made this combo and its fabulous! I hope you enjoy it throughout the holidays. Being easy to make it's a great time saver too! Taylor Topp Comacho Naturally-Sweet Sweet Potato "Goldies" Naturally-Sweet Sweet Potato "Goldies" Sweet potatoes and white chocolate go well together. I wanted to make a sweet with nuts, so I tried making this. I made it so that it would have a moist finish, for my husband who is not fond of sweet potatoes. He ate it saying "this is the most delicious sweet potato cake I've ever had". It's a heavy batter, so please spread it around well once it's been put into the mold. For one 15 cm [5.9 in] square mold. Recipe by chokomi513 cookpad.japan Easy Sweet Potatoes Easy Sweet Potatoes We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers. SherryRandall: The Leftover Chronicles Saucy sweet potatoes Saucy sweet potatoes Sweet potatoes are great as a dessert or savory or just about anything is possible with them. One of my favorites is sweet potato pudding which I will be adding later. ifuchi Caramelized Sweet Potatoes & Onions Caramelized Sweet Potatoes & Onions Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning! John M. Curtin Oven baked salmon with sweet potatoes Oven baked salmon with sweet potatoes love salmon such a tasty fish and simple to cook. sweet potatoes goes well with the dish. yum yum nabs.lungeni Savory Sweet Potatoes Savory Sweet Potatoes Tender sweet potatoes with fresh thyme. Great healthy side dish with nice flavor! pomdoro Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan https://img-global.cpcdn.com/recipes/6328256272793600/240x320cq80/photo.jpg Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg sweet potato paratha sweet potato paratha My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling. garima.bhatia https://img-global.cpcdn.com/recipes/5410620090351616/240x320cq80/photo.jpg sweet potato paratha sweet potato paratha My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling. garima.bhatia https://img-global.cpcdn.com/users/6470293279211520/16x16cq50/avatar.jpg Steamed sweet potatoes Steamed sweet potatoes This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. "#tech1" Srilakshmi https://img-global.cpcdn.com/recipes/9dd70447cc091ed5/240x320cq80/photo.jpg Steamed sweet potatoes Steamed sweet potatoes This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. "#tech1" Srilakshmi https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sig's Sweet and Purple Mash Potatoes. Sig's Sweet and Purple Mash Potatoes. Sweet potatoes and savoury potatoes, love them together . Sigrun https://img-global.cpcdn.com/recipes/6530483412271104/240x320cq80/photo.jpg Sig's Sweet and Purple Mash Potatoes. Sig's Sweet and Purple Mash Potatoes. Sweet potatoes and savoury potatoes, love them together . Sigrun https://img-global.cpcdn.com/users/ad2cd0befa4e04c6/16x16cq50/avatar.jpg Scalloped Sweet Potatoes Gratin Scalloped Sweet Potatoes Gratin Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again! Taylor Topp Comacho https://img-global.cpcdn.com/recipes/6117082780401664/240x320cq80/photo.jpg Scalloped Sweet Potatoes Gratin Scalloped Sweet Potatoes Gratin Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again! Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Baked Apple Sweet Potatoes Baked Apple Sweet Potatoes I love baked sweet potatoes. I am not fond of the sweet potato casserole with marshmallows. So I made this combo and its fabulous! I hope you enjoy it throughout the holidays. Being easy to make it's a great time saver too! Taylor Topp Comacho https://img-global.cpcdn.com/recipes/5057944065409024/240x320cq80/photo.jpg Baked Apple Sweet Potatoes Baked Apple Sweet Potatoes I love baked sweet potatoes. I am not fond of the sweet potato casserole with marshmallows. So I made this combo and its fabulous! I hope you enjoy it throughout the holidays. Being easy to make it's a great time saver too! Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Naturally-Sweet Sweet Potato "Goldies" Naturally-Sweet Sweet Potato "Goldies" Sweet potatoes and white chocolate go well together. I wanted to make a sweet with nuts, so I tried making this. I made it so that it would have a moist finish, for my husband who is not fond of sweet potatoes. He ate it saying "this is the most delicious sweet potato cake I've ever had". It's a heavy batter, so please spread it around well once it's been put into the mold. For one 15 cm [5.9 in] square mold. Recipe by chokomi513 cookpad.japan https://img-global.cpcdn.com/recipes/5243327216615424/240x320cq80/photo.jpg Naturally-Sweet Sweet Potato "Goldies" Naturally-Sweet Sweet Potato "Goldies" Sweet potatoes and white chocolate go well together. I wanted to make a sweet with nuts, so I tried making this. I made it so that it would have a moist finish, for my husband who is not fond of sweet potatoes. He ate it saying "this is the most delicious sweet potato cake I've ever had". It's a heavy batter, so please spread it around well once it's been put into the mold. For one 15 cm [5.9 in] square mold. Recipe by chokomi513 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sweet Potatoes Easy Sweet Potatoes We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/7ae5e9d39e421664/240x320cq80/photo.jpg Easy Sweet Potatoes Easy Sweet Potatoes We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Saucy sweet potatoes Saucy sweet potatoes Sweet potatoes are great as a dessert or savory or just about anything is possible with them. One of my favorites is sweet potato pudding which I will be adding later. ifuchi https://img-global.cpcdn.com/recipes/1f33116b4ab6ac1f/240x320cq80/photo.jpg Saucy sweet potatoes Saucy sweet potatoes Sweet potatoes are great as a dessert or savory or just about anything is possible with them. One of my favorites is sweet potato pudding which I will be adding later. ifuchi https://img-global.cpcdn.com/users/eb126b41e7872605/16x16cq50/avatar.jpg Caramelized Sweet Potatoes & Onions Caramelized Sweet Potatoes & Onions Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning! John M. Curtin https://img-global.cpcdn.com/recipes/1b1129d6df1f5e3c/240x320cq80/photo.jpg Caramelized Sweet Potatoes & Onions Caramelized Sweet Potatoes & Onions Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning! John M. Curtin https://img-global.cpcdn.com/users/67c3391dc84f7f9e/16x16cq50/avatar.jpg Oven baked salmon with sweet potatoes Oven baked salmon with sweet potatoes love salmon such a tasty fish and simple to cook. sweet potatoes goes well with the dish. yum yum nabs.lungeni https://img-global.cpcdn.com/recipes/58335229/240x320cq80/photo.jpg Oven baked salmon with sweet potatoes Oven baked salmon with sweet potatoes love salmon such a tasty fish and simple to cook. sweet potatoes goes well with the dish. yum yum nabs.lungeni https://img-global.cpcdn.com/users/56952740/16x16cq50/avatar.jpg Savory Sweet Potatoes Savory Sweet Potatoes Tender sweet potatoes with fresh thyme. Great healthy side dish with nice flavor! pomdoro https://img-global.cpcdn.com/recipes/5097802581409792/240x320cq80/photo.jpg Savory Sweet Potatoes Savory Sweet Potatoes Tender sweet potatoes with fresh thyme. Great healthy side dish with nice flavor! pomdoro https://img-global.cpcdn.com/users/5339102917951488/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Strawberry Jam Besan Ki kadhi Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Strawberry Jam Besan Ki kadhi Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 https://cookpad.com/us/recipes/13532551 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Shakar Kandii\nSweet Potatoes Recipe by Samia Aijazz",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Shakar Kandii Sweet potatoes Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ba5f6dae132df7f9/300x426f0.5_0.50725_1.0q80/shakar-kandii-sweet-potatoes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/40x40cq50/avatar.jpg Samia Aijazz @SamiaAijaz #Ambassador It's one of my favourite. Although my father in law is not fond of such things but he ordered alot of sweet potatoes from punjab. This is my version of making it . #Ambassador It's one of my favourite. Although my father in law is not fond of such things but he ordered alot of sweet potatoes from punjab. This is my version of making it . Shakar Kandii Sweet potatoes Share its first Cooksnap! https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/40x40cq50/avatar.jpg Samia Aijazz @SamiaAijaz #Ambassador It's one of my favourite. Although my father in law is not fond of such things but he ordered alot of sweet potatoes from punjab. This is my version of making it . #Ambassador It's one of my favourite. Although my father in law is not fond of such things but he ordered alot of sweet potatoes from punjab. This is my version of making it . Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 6 people 6 sweet potatoes 1 inch jaggery or gurr Lemon juice Chat masalah 6 sweet potatoes 1 inch jaggery or gurr Lemon juice Chat masalah Cooking Instructions 1 hour 1 Steam shakar kandi using double boiler add gur (it's optional) in water. 2 Gur give very nice taste to shakar kandi. You can skip too. 3 Cook for exact 30 minutes. Cover the lid tightly. 4 Peel off the skin. Cut it and use oven griller. Keep it in oven for 15 minutes. Put lemon juice and chat masalah. Enjoyyy 1 Steam shakar kandi using double boiler add gur (it's optional) in water. 1 Steam shakar kandi using double boiler add gur (it's optional) in water. 2 Gur give very nice taste to shakar kandi. You can skip too. 2 Gur give very nice taste to shakar kandi. You can skip too. 3 Cook for exact 30 minutes. Cover the lid tightly. 3 Cook for exact 30 minutes. Cover the lid tightly. https://img-global.cpcdn.com/steps/57719c8d3364b31e/160x128cq80/shakar-kandii-sweet-potatoes-recipe-step-3-photo.jpg 4 Peel off the skin. Cut it and use oven griller. Keep it in oven for 15 minutes. Put lemon juice and chat masalah. Enjoyyy 4 Peel off the skin. Cut it and use oven griller. Keep it in oven for 15 minutes. Put lemon juice and chat masalah. Enjoyyy Farzana Memon and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/98x98cq50/avatar.jpg Samia Aijazz @SamiaAijaz on August 30, 2020 11:43 I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllah I belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too . Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️ Comments (4) https://img-global.cpcdn.com/users/7141a3e2f9c17a71/32x32cq50/avatar.jpg Farzana Memon @cook_16880765 August 31, 2020 07:52 👌❤ https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan sweet potato paratha sweet potato paratha My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling. garima.bhatia Steamed sweet potatoes Steamed sweet potatoes This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. \"#tech1\" Srilakshmi Sig's Sweet and Purple Mash Potatoes. Sig's Sweet and Purple Mash Potatoes. Sweet potatoes and savoury potatoes, love them together . Sigrun Scalloped Sweet Potatoes Gratin Scalloped Sweet Potatoes Gratin Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again! Taylor Topp Comacho Baked Apple Sweet Potatoes Baked Apple Sweet Potatoes I love baked sweet potatoes. I am not fond of the sweet potato casserole with marshmallows. So I made this combo and its fabulous! I hope you enjoy it throughout the holidays. Being easy to make it's a great time saver too! Taylor Topp Comacho Naturally-Sweet Sweet Potato \"Goldies\" Naturally-Sweet Sweet Potato \"Goldies\" Sweet potatoes and white chocolate go well together. I wanted to make a sweet with nuts, so I tried making this. I made it so that it would have a moist finish, for my husband who is not fond of sweet potatoes. He ate it saying \"this is the most delicious sweet potato cake I've ever had\". It's a heavy batter, so please spread it around well once it's been put into the mold. For one 15 cm [5.9 in] square mold. Recipe by chokomi513 cookpad.japan Easy Sweet Potatoes Easy Sweet Potatoes We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers. SherryRandall: The Leftover Chronicles Saucy sweet potatoes Saucy sweet potatoes Sweet potatoes are great as a dessert or savory or just about anything is possible with them. One of my favorites is sweet potato pudding which I will be adding later. ifuchi Caramelized Sweet Potatoes & Onions Caramelized Sweet Potatoes & Onions Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning! John M. Curtin Oven baked salmon with sweet potatoes Oven baked salmon with sweet potatoes love salmon such a tasty fish and simple to cook. sweet potatoes goes well with the dish. yum yum nabs.lungeni Savory Sweet Potatoes Savory Sweet Potatoes Tender sweet potatoes with fresh thyme. Great healthy side dish with nice flavor! pomdoro Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan https://img-global.cpcdn.com/recipes/6328256272793600/240x320cq80/photo.jpg Easy Sweet Potatoes Stewed in Orange Juice Easy Sweet Potatoes Stewed in Orange Juice My father-in-law grows a lot of sweet potatoes. I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches. I also recommend trying them as imo amanatto (candied sweet potatoes). Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice. These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar. Adjust the sweetness to taste. Recipe by Momora. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg sweet potato paratha sweet potato paratha My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling. garima.bhatia https://img-global.cpcdn.com/recipes/5410620090351616/240x320cq80/photo.jpg sweet potato paratha sweet potato paratha My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling. garima.bhatia https://img-global.cpcdn.com/users/6470293279211520/16x16cq50/avatar.jpg Steamed sweet potatoes Steamed sweet potatoes This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. \"#tech1\" Srilakshmi https://img-global.cpcdn.com/recipes/9dd70447cc091ed5/240x320cq80/photo.jpg Steamed sweet potatoes Steamed sweet potatoes This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. \"#tech1\" Srilakshmi https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sig's Sweet and Purple Mash Potatoes. Sig's Sweet and Purple Mash Potatoes. Sweet potatoes and savoury potatoes, love them together . Sigrun https://img-global.cpcdn.com/recipes/6530483412271104/240x320cq80/photo.jpg Sig's Sweet and Purple Mash Potatoes. Sig's Sweet and Purple Mash Potatoes. Sweet potatoes and savoury potatoes, love them together . Sigrun https://img-global.cpcdn.com/users/ad2cd0befa4e04c6/16x16cq50/avatar.jpg Scalloped Sweet Potatoes Gratin Scalloped Sweet Potatoes Gratin Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again! Taylor Topp Comacho https://img-global.cpcdn.com/recipes/6117082780401664/240x320cq80/photo.jpg Scalloped Sweet Potatoes Gratin Scalloped Sweet Potatoes Gratin Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again! Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Baked Apple Sweet Potatoes Baked Apple Sweet Potatoes I love baked sweet potatoes. I am not fond of the sweet potato casserole with marshmallows. So I made this combo and its fabulous! I hope you enjoy it throughout the holidays. Being easy to make it's a great time saver too! Taylor Topp Comacho https://img-global.cpcdn.com/recipes/5057944065409024/240x320cq80/photo.jpg Baked Apple Sweet Potatoes Baked Apple Sweet Potatoes I love baked sweet potatoes. I am not fond of the sweet potato casserole with marshmallows. So I made this combo and its fabulous! I hope you enjoy it throughout the holidays. Being easy to make it's a great time saver too! Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Naturally-Sweet Sweet Potato \"Goldies\" Naturally-Sweet Sweet Potato \"Goldies\" Sweet potatoes and white chocolate go well together. I wanted to make a sweet with nuts, so I tried making this. I made it so that it would have a moist finish, for my husband who is not fond of sweet potatoes. He ate it saying \"this is the most delicious sweet potato cake I've ever had\". It's a heavy batter, so please spread it around well once it's been put into the mold. For one 15 cm [5.9 in] square mold. Recipe by chokomi513 cookpad.japan https://img-global.cpcdn.com/recipes/5243327216615424/240x320cq80/photo.jpg Naturally-Sweet Sweet Potato \"Goldies\" Naturally-Sweet Sweet Potato \"Goldies\" Sweet potatoes and white chocolate go well together. I wanted to make a sweet with nuts, so I tried making this. I made it so that it would have a moist finish, for my husband who is not fond of sweet potatoes. He ate it saying \"this is the most delicious sweet potato cake I've ever had\". It's a heavy batter, so please spread it around well once it's been put into the mold. For one 15 cm [5.9 in] square mold. Recipe by chokomi513 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Sweet Potatoes Easy Sweet Potatoes We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/7ae5e9d39e421664/240x320cq80/photo.jpg Easy Sweet Potatoes Easy Sweet Potatoes We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Saucy sweet potatoes Saucy sweet potatoes Sweet potatoes are great as a dessert or savory or just about anything is possible with them. One of my favorites is sweet potato pudding which I will be adding later. ifuchi https://img-global.cpcdn.com/recipes/1f33116b4ab6ac1f/240x320cq80/photo.jpg Saucy sweet potatoes Saucy sweet potatoes Sweet potatoes are great as a dessert or savory or just about anything is possible with them. One of my favorites is sweet potato pudding which I will be adding later. ifuchi https://img-global.cpcdn.com/users/eb126b41e7872605/16x16cq50/avatar.jpg Caramelized Sweet Potatoes & Onions Caramelized Sweet Potatoes & Onions Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning! John M. Curtin https://img-global.cpcdn.com/recipes/1b1129d6df1f5e3c/240x320cq80/photo.jpg Caramelized Sweet Potatoes & Onions Caramelized Sweet Potatoes & Onions Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning! John M. Curtin https://img-global.cpcdn.com/users/67c3391dc84f7f9e/16x16cq50/avatar.jpg Oven baked salmon with sweet potatoes Oven baked salmon with sweet potatoes love salmon such a tasty fish and simple to cook. sweet potatoes goes well with the dish. yum yum nabs.lungeni https://img-global.cpcdn.com/recipes/58335229/240x320cq80/photo.jpg Oven baked salmon with sweet potatoes Oven baked salmon with sweet potatoes love salmon such a tasty fish and simple to cook. sweet potatoes goes well with the dish. yum yum nabs.lungeni https://img-global.cpcdn.com/users/56952740/16x16cq50/avatar.jpg Savory Sweet Potatoes Savory Sweet Potatoes Tender sweet potatoes with fresh thyme. Great healthy side dish with nice flavor! pomdoro https://img-global.cpcdn.com/recipes/5097802581409792/240x320cq80/photo.jpg Savory Sweet Potatoes Savory Sweet Potatoes Tender sweet potatoes with fresh thyme. Great healthy side dish with nice flavor! pomdoro https://img-global.cpcdn.com/users/5339102917951488/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | b0dcf4d0ec1f30d7a6fa311bec312ec651066e1b2807ebd71dc6bc4dbbe96803 | Besan Ki Kadhi Recipe by Aruna Thapar
Besan Ki kadhi Cooking Instructions 1 hour 1 For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating. 2 Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix. 3 For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick. 4 For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well. 5 Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour. 6 Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate. 7 When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well. 8 Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli. 9 Sauté for 1 minute and add this tempering on kadhi. 1 For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating. 1 For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating. 2 Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix. 2 Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix. 3 For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick. 3 For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick. 4 For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well. 4 For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well. 5 Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour. 5 Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour. 6 Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate. 6 Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate. 7 When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well. 7 When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well. 8 Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli. 8 Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli. 9 Sauté for 1 minute and add this tempering on kadhi. 9 Sauté for 1 minute and add this tempering on kadhi. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Pinwheel sandwich Homemade Biryani Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Pinwheel sandwich Homemade Biryani Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe | {
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"title": "Besan Ki Kadhi Recipe by Aruna Thapar",
"content": "Besan Ki kadhi Cooking Instructions 1 hour 1 For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating. 2 Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix. 3 For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick. 4 For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well. 5 Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour. 6 Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate. 7 When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well. 8 Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli. 9 Sauté for 1 minute and add this tempering on kadhi. 1 For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating. 1 For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating. 2 Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix. 2 Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix. 3 For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick. 3 For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick. 4 For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well. 4 For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well. 5 Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour. 5 Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour. 6 Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate. 6 Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate. 7 When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well. 7 When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well. 8 Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli. 8 Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli. 9 Sauté for 1 minute and add this tempering on kadhi. 9 Sauté for 1 minute and add this tempering on kadhi. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Pinwheel sandwich Homemade Biryani Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Pinwheel sandwich Homemade Biryani Muaan pitha Leftover rajma in pinwheel form Strawberry Jam Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe"
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} | 3bd7e74e37a97a126d296a36d1cc4ba6df2b06a0fd50fb83f2565f9eeaa45c4b | Mutton Stew Recipe by Sumreen Farooq
Mutton Stew Cooking Instructions 1 hour 1 In a pan, add cooking oil, onion, whole red chili, whole cumin, whole garam masala,bay leaf and cook for 2-3 minutes until light brown. 2 Now, add Ginger Paste & Garlic Paste and cook for 2 minutes. 3 Now, add mutton,Salt, Cumin Powder, Turmeric Powder, Black Pepper Powder, Red chilli powder,black seeds, Coriander Powder, and cook for 10-12 minutes 4 Now, add tomato puree, yoghurt,garam masala powder and half cup water mix them. After that, simmer for 30-35 minutes, then cook for 2-3 minutes 5 Now, add green chili, and cook for 5 minutes. 6 Then use ginger and green chilli for garnishing. 7 Tasty Mutton Stew(istoo) now ready to serve hot with Naan and rice. 1 In a pan, add cooking oil, onion, whole red chili, whole cumin, whole garam masala,bay leaf and cook for 2-3 minutes until light brown. 1 In a pan, add cooking oil, onion, whole red chili, whole cumin, whole garam masala,bay leaf and cook for 2-3 minutes until light brown. 2 Now, add Ginger Paste & Garlic Paste and cook for 2 minutes. 2 Now, add Ginger Paste & Garlic Paste and cook for 2 minutes. 3 Now, add mutton,Salt, Cumin Powder, Turmeric Powder, Black Pepper Powder, Red chilli powder,black seeds, Coriander Powder, and cook for 10-12 minutes 3 Now, add mutton,Salt, Cumin Powder, Turmeric Powder, Black Pepper Powder, Red chilli powder,black seeds, Coriander Powder, and cook for 10-12 minutes 4 Now, add tomato puree, yoghurt,garam masala powder and half cup water mix them. After that, simmer for 30-35 minutes, then cook for 2-3 minutes 4 Now, add tomato puree, yoghurt,garam masala powder and half cup water mix them. After that, simmer for 30-35 minutes, then cook for 2-3 minutes 5 Now, add green chili, and cook for 5 minutes. 5 Now, add green chili, and cook for 5 minutes. 6 Then use ginger and green chilli for garnishing. 6 Then use ginger and green chilli for garnishing. 7 Tasty Mutton Stew(istoo) now ready to serve hot with Naan and rice. 7 Tasty Mutton Stew(istoo) now ready to serve hot with Naan and rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta Caramelized apple and strawberry jam french toast Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta Caramelized apple and strawberry jam french toast | {
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"title": "Mutton Stew Recipe by Sumreen Farooq",
"content": "Mutton Stew Cooking Instructions 1 hour 1 In a pan, add cooking oil, onion, whole red chili, whole cumin, whole garam masala,bay leaf and cook for 2-3 minutes until light brown. 2 Now, add Ginger Paste & Garlic Paste and cook for 2 minutes. 3 Now, add mutton,Salt, Cumin Powder, Turmeric Powder, Black Pepper Powder, Red chilli powder,black seeds, Coriander Powder, and cook for 10-12 minutes 4 Now, add tomato puree, yoghurt,garam masala powder and half cup water mix them. After that, simmer for 30-35 minutes, then cook for 2-3 minutes 5 Now, add green chili, and cook for 5 minutes. 6 Then use ginger and green chilli for garnishing. 7 Tasty Mutton Stew(istoo) now ready to serve hot with Naan and rice. 1 In a pan, add cooking oil, onion, whole red chili, whole cumin, whole garam masala,bay leaf and cook for 2-3 minutes until light brown. 1 In a pan, add cooking oil, onion, whole red chili, whole cumin, whole garam masala,bay leaf and cook for 2-3 minutes until light brown. 2 Now, add Ginger Paste & Garlic Paste and cook for 2 minutes. 2 Now, add Ginger Paste & Garlic Paste and cook for 2 minutes. 3 Now, add mutton,Salt, Cumin Powder, Turmeric Powder, Black Pepper Powder, Red chilli powder,black seeds, Coriander Powder, and cook for 10-12 minutes 3 Now, add mutton,Salt, Cumin Powder, Turmeric Powder, Black Pepper Powder, Red chilli powder,black seeds, Coriander Powder, and cook for 10-12 minutes 4 Now, add tomato puree, yoghurt,garam masala powder and half cup water mix them. After that, simmer for 30-35 minutes, then cook for 2-3 minutes 4 Now, add tomato puree, yoghurt,garam masala powder and half cup water mix them. After that, simmer for 30-35 minutes, then cook for 2-3 minutes 5 Now, add green chili, and cook for 5 minutes. 5 Now, add green chili, and cook for 5 minutes. 6 Then use ginger and green chilli for garnishing. 6 Then use ginger and green chilli for garnishing. 7 Tasty Mutton Stew(istoo) now ready to serve hot with Naan and rice. 7 Tasty Mutton Stew(istoo) now ready to serve hot with Naan and rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta Caramelized apple and strawberry jam french toast Vaal bhaji with Chana Muthia Fariyali Pattice Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Ricotta chesse balls Mug Dhokla Egyptian musacaa 🍆 Corn pasta Caramelized apple and strawberry jam french toast"
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} | b7163e0f59d7fcb5697ae16846a9e1639677e2cf5759117e4f292a73c48a7eef | Mug Dhokla Recipe by theGlocalChef Rashmi
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d1fed1eec9f3f541/300x426cq80/mug-dhokla-recipe-main-photo.jpg Mug Dhokla https://img-global.cpcdn.com/comments/02e837d7898945d8/28x28cq80/photo.jpg Ingredients 10mins 1 serving 4 tbsp Gram flour to taste Salt pinch turmeric powder pinch Baking Soda As needed water for tadka 1 tsp oil 1/4 tsp mustard seeds 1 chopped green chilli 1 tsp curry leaves 1/4 tsp red chilli powder 4 tbsp Gram flour to taste Salt pinch turmeric powder pinch Baking Soda As needed water for tadka 1 tsp oil 1/4 tsp mustard seeds 1 chopped green chilli 1 tsp curry leaves 1/4 tsp red chilli powder Cooking Instructions 10mins 1 In a microwave safe mug mix gram flour (besan),salt,turmeric powder,soda and water 2 Make little thick batter. 3 Microwave for 2min30sec. 4 In a tadka pan heat oil 5 Add mustard seeds chilli and curry leaves. 6 Sprinkle chilli powder on top of the dhokla. 7 Pour the tadka on it 8 Garnish with coriander leaves (optional) 9 Serve with chutney 1 In a microwave safe mug mix gram flour (besan),salt,turmeric powder,soda and water 1 In a microwave safe mug mix gram flour (besan),salt,turmeric powder,soda and water 2 Make little thick batter. 2 Make little thick batter. 3 Microwave for 2min30sec. 3 Microwave for 2min30sec. 4 In a tadka pan heat oil 4 In a tadka pan heat oil 5 Add mustard seeds chilli and curry leaves. 5 Add mustard seeds chilli and curry leaves. 6 Sprinkle chilli powder on top of the dhokla. 6 Sprinkle chilli powder on top of the dhokla. 7 Pour the tadka on it 7 Pour the tadka on it 8 Garnish with coriander leaves (optional) 8 Garnish with coriander leaves (optional) 9 Serve with chutney 9 Serve with chutney https://img-global.cpcdn.com/comments/02e837d7898945d8/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/d717dd1a2d2b4184/98x98cq50/avatar.jpg on August 30, 2020 12:03 Thane Maharashtra https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQ https://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq Comments https://img-global.cpcdn.com/users/4177fc2d5896eeb9/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Besan Dhokla🍱 Besan Dhokla🍱 Besan dhokla is a gujarati snack,being steamed besan dhokla is healthy and nutritious too, learn how to make gujrati Dhokla,made by my sister it's yummmm😋#5pm Hadisa Tabassum Khaman dhokla Khaman dhokla Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat. #5pm Uzma's recipes Instant Dhokla Instant Dhokla #indvspak Soft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman. Kanika Pareek White Dhokla White Dhokla #rstea #Hindi/English #Post_No23 #Dishname #WhiteDhokla A very healthy and yummmiiii snack for evening or for kids tiffins. Sharuna Nanwani https://img-global.cpcdn.com/recipes/9452f2ff1344aaf9/240x320cq80/photo.jpg Besan Dhokla🍱 Besan Dhokla🍱 Besan dhokla is a gujarati snack,being steamed besan dhokla is healthy and nutritious too, learn how to make gujrati Dhokla,made by my sister it's yummmm😋#5pm Hadisa Tabassum https://img-global.cpcdn.com/recipes/64cff8967e90c629/240x320cq80/photo.jpg Besan Dhokla🍱 Besan Dhokla🍱 Besan dhokla is a gujarati snack,being steamed besan dhokla is healthy and nutritious too, learn how to make gujrati Dhokla,made by my sister it's yummmm😋#5pm Hadisa Tabassum https://img-global.cpcdn.com/users/b77eae53071a3c77/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dda9af0d12e02122/240x320cq80/photo.jpg Khaman dhokla Khaman dhokla Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat. #5pm Uzma's recipes https://img-global.cpcdn.com/recipes/5e60d1a453f54e53/240x320cq80/photo.jpg Khaman dhokla Khaman dhokla Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat. #5pm Uzma's recipes https://img-global.cpcdn.com/users/9ddf1c87c5aa936d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9a38e310985fcda0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8bf9a0753cff96df/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/06149b37632db7a4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a349f977e630316e/240x320cq80/photo.jpg Instant Dhokla Instant Dhokla #indvspak Soft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman. Kanika Pareek https://img-global.cpcdn.com/recipes/759b6469fa602182/240x320cq80/photo.jpg Instant Dhokla Instant Dhokla #indvspak Soft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dab9c01449bf7af1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9172d53eea2d7b83/240x320cq80/photo.jpg White Dhokla White Dhokla #rstea #Hindi/English #Post_No23 #Dishname #WhiteDhokla A very healthy and yummmiiii snack for evening or for kids tiffins. Sharuna Nanwani https://img-global.cpcdn.com/recipes/79db4455875240e8/240x320cq80/photo.jpg White Dhokla White Dhokla #rstea #Hindi/English #Post_No23 #Dishname #WhiteDhokla A very healthy and yummmiiii snack for evening or for kids tiffins. Sharuna Nanwani https://img-global.cpcdn.com/users/e45a127d6700a108/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Egyptian musacaa 🍆 Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Egyptian musacaa 🍆 Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi https://cookpad.com/us/recipes/13532705 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mug Dhokla Recipe by theGlocalChef Rashmi",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d1fed1eec9f3f541/300x426cq80/mug-dhokla-recipe-main-photo.jpg Mug Dhokla https://img-global.cpcdn.com/comments/02e837d7898945d8/28x28cq80/photo.jpg Ingredients 10mins 1 serving 4 tbsp Gram flour to taste Salt pinch turmeric powder pinch Baking Soda As needed water for tadka 1 tsp oil 1/4 tsp mustard seeds 1 chopped green chilli 1 tsp curry leaves 1/4 tsp red chilli powder 4 tbsp Gram flour to taste Salt pinch turmeric powder pinch Baking Soda As needed water for tadka 1 tsp oil 1/4 tsp mustard seeds 1 chopped green chilli 1 tsp curry leaves 1/4 tsp red chilli powder Cooking Instructions 10mins 1 In a microwave safe mug mix gram flour (besan),salt,turmeric powder,soda and water 2 Make little thick batter. 3 Microwave for 2min30sec. 4 In a tadka pan heat oil 5 Add mustard seeds chilli and curry leaves. 6 Sprinkle chilli powder on top of the dhokla. 7 Pour the tadka on it 8 Garnish with coriander leaves (optional) 9 Serve with chutney 1 In a microwave safe mug mix gram flour (besan),salt,turmeric powder,soda and water 1 In a microwave safe mug mix gram flour (besan),salt,turmeric powder,soda and water 2 Make little thick batter. 2 Make little thick batter. 3 Microwave for 2min30sec. 3 Microwave for 2min30sec. 4 In a tadka pan heat oil 4 In a tadka pan heat oil 5 Add mustard seeds chilli and curry leaves. 5 Add mustard seeds chilli and curry leaves. 6 Sprinkle chilli powder on top of the dhokla. 6 Sprinkle chilli powder on top of the dhokla. 7 Pour the tadka on it 7 Pour the tadka on it 8 Garnish with coriander leaves (optional) 8 Garnish with coriander leaves (optional) 9 Serve with chutney 9 Serve with chutney https://img-global.cpcdn.com/comments/02e837d7898945d8/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/d717dd1a2d2b4184/98x98cq50/avatar.jpg on August 30, 2020 12:03 Thane Maharashtra https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQ https://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq Comments https://img-global.cpcdn.com/users/4177fc2d5896eeb9/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Besan Dhokla🍱 Besan Dhokla🍱 Besan dhokla is a gujarati snack,being steamed besan dhokla is healthy and nutritious too, learn how to make gujrati Dhokla,made by my sister it's yummmm😋#5pm Hadisa Tabassum Khaman dhokla Khaman dhokla Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat. #5pm Uzma's recipes Instant Dhokla Instant Dhokla #indvspak Soft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman. Kanika Pareek White Dhokla White Dhokla #rstea #Hindi/English #Post_No23 #Dishname #WhiteDhokla A very healthy and yummmiiii snack for evening or for kids tiffins. Sharuna Nanwani https://img-global.cpcdn.com/recipes/9452f2ff1344aaf9/240x320cq80/photo.jpg Besan Dhokla🍱 Besan Dhokla🍱 Besan dhokla is a gujarati snack,being steamed besan dhokla is healthy and nutritious too, learn how to make gujrati Dhokla,made by my sister it's yummmm😋#5pm Hadisa Tabassum https://img-global.cpcdn.com/recipes/64cff8967e90c629/240x320cq80/photo.jpg Besan Dhokla🍱 Besan Dhokla🍱 Besan dhokla is a gujarati snack,being steamed besan dhokla is healthy and nutritious too, learn how to make gujrati Dhokla,made by my sister it's yummmm😋#5pm Hadisa Tabassum https://img-global.cpcdn.com/users/b77eae53071a3c77/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dda9af0d12e02122/240x320cq80/photo.jpg Khaman dhokla Khaman dhokla Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat. #5pm Uzma's recipes https://img-global.cpcdn.com/recipes/5e60d1a453f54e53/240x320cq80/photo.jpg Khaman dhokla Khaman dhokla Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat. #5pm Uzma's recipes https://img-global.cpcdn.com/users/9ddf1c87c5aa936d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9a38e310985fcda0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8bf9a0753cff96df/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/06149b37632db7a4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a349f977e630316e/240x320cq80/photo.jpg Instant Dhokla Instant Dhokla #indvspak Soft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman. Kanika Pareek https://img-global.cpcdn.com/recipes/759b6469fa602182/240x320cq80/photo.jpg Instant Dhokla Instant Dhokla #indvspak Soft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dab9c01449bf7af1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9172d53eea2d7b83/240x320cq80/photo.jpg White Dhokla White Dhokla #rstea #Hindi/English #Post_No23 #Dishname #WhiteDhokla A very healthy and yummmiiii snack for evening or for kids tiffins. Sharuna Nanwani https://img-global.cpcdn.com/recipes/79db4455875240e8/240x320cq80/photo.jpg White Dhokla White Dhokla #rstea #Hindi/English #Post_No23 #Dishname #WhiteDhokla A very healthy and yummmiiii snack for evening or for kids tiffins. Sharuna Nanwani https://img-global.cpcdn.com/users/e45a127d6700a108/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Egyptian musacaa 🍆 Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi Healthy and tasty poha laddu easy and quick recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Egyptian musacaa 🍆 Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi https://cookpad.com/us/recipes/13532705 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | ff4d4513a2a5733e83c403ccf5157902e01aaeacbd34dc4cbb1e0d19ecbab62c | Egyptian Musacaa 🍆 Recipe by Egyptpino 🇪🇬❤️🇵🇭
Cooking Instructions 1 hr 1 Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute. 2 Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil 3 In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes 4 After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve. 1 Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute. 1 Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute. 2 Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil 2 Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil 3 In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes 3 In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes 4 After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve. 4 After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Mug Dhokla Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi Chocolate shake Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Mug Dhokla Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi Chocolate shake | {
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"title": "Egyptian Musacaa 🍆 Recipe by Egyptpino 🇪🇬❤️🇵🇭",
"content": "Cooking Instructions 1 hr 1 Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute. 2 Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil 3 In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes 4 After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve. 1 Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute. 1 Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute. 2 Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil 2 Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil 3 In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes 3 In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes 4 After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve. 4 After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Mug Dhokla Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi Chocolate shake Shakar Kandii Sweet potatoes Easy Hash Browns Recipe Mutton Stew Ricotta chesse balls Mug Dhokla Corn pasta Caramelized apple and strawberry jam french toast Chocolate cake Jalebi Chocolate shake"
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} | c6107b83e055ad0e5d8de9be550101edb0af1f08d4b212d8528a32377caae72c | Lobster Rolls Recipe by Jacqueline
Lobster Rolls Cooking Instructions 10 mins 1 Preheat the oven to Broil HI. 2 Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness. 3 In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste. 4 After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients. 5 Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster. 6 Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy! 1 Preheat the oven to Broil HI. 1 Preheat the oven to Broil HI. 2 Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness. 2 Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness. 3 In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste. 3 In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste. 4 After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients. 4 After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients. 5 Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster. 5 Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster. 6 Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy! 6 Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Country Christmas Wreaths Huevos Rancheros Ray's Coffee Panna Cotta Blueberry Pork Tenderloin fresh Apple cake Country Christmas Wreaths Huevos Rancheros Ray's Coffee Panna Cotta Blueberry Pork Tenderloin fresh Apple cake BBQ Ranch Salad Black pepper Lemongrass Chicken with Oolong Rice. Spicy Vietnamese Chicken Soup Onion Cucumber Salad Pumpkin Chocolate Chip Cookies Crumb Cake Surabaya Chicken Soto Chocolate Sheet Cake (Thermomix) Thermomix Chocolate Cupcakes mini or regular Crispy Meatloaf with Candy Sauce BBQ Ranch Salad Black pepper Lemongrass Chicken with Oolong Rice. Spicy Vietnamese Chicken Soup Onion Cucumber Salad Pumpkin Chocolate Chip Cookies Crumb Cake Surabaya Chicken Soto Chocolate Sheet Cake (Thermomix) Thermomix Chocolate Cupcakes mini or regular Crispy Meatloaf with Candy Sauce | {
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"title": "Lobster Rolls Recipe by Jacqueline",
"content": "Lobster Rolls Cooking Instructions 10 mins 1 Preheat the oven to Broil HI. 2 Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness. 3 In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste. 4 After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients. 5 Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster. 6 Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy! 1 Preheat the oven to Broil HI. 1 Preheat the oven to Broil HI. 2 Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness. 2 Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness. 3 In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste. 3 In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste. 4 After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients. 4 After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients. 5 Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster. 5 Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster. 6 Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy! 6 Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Country Christmas Wreaths Huevos Rancheros Ray's Coffee Panna Cotta Blueberry Pork Tenderloin fresh Apple cake Country Christmas Wreaths Huevos Rancheros Ray's Coffee Panna Cotta Blueberry Pork Tenderloin fresh Apple cake BBQ Ranch Salad Black pepper Lemongrass Chicken with Oolong Rice. Spicy Vietnamese Chicken Soup Onion Cucumber Salad Pumpkin Chocolate Chip Cookies Crumb Cake Surabaya Chicken Soto Chocolate Sheet Cake (Thermomix) Thermomix Chocolate Cupcakes mini or regular Crispy Meatloaf with Candy Sauce BBQ Ranch Salad Black pepper Lemongrass Chicken with Oolong Rice. Spicy Vietnamese Chicken Soup Onion Cucumber Salad Pumpkin Chocolate Chip Cookies Crumb Cake Surabaya Chicken Soto Chocolate Sheet Cake (Thermomix) Thermomix Chocolate Cupcakes mini or regular Crispy Meatloaf with Candy Sauce"
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} | 4cb80e36c0398c9c16af1d7592af4baadd5ad1b3edb8a7a73d90005b91d0f293 | Lobster Roll Recipe by KeedyWee504
Cooking Instructions 60 mins 1 Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking. 2 As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl. 3 Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend. 4 Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture. 5 Serve with potato chips & a pickle. 1 Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking. 1 Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking. 2 As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl. 2 As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl. 3 Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend. 3 Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend. 4 Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture. 4 Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture. 5 Serve with potato chips & a pickle. 5 Serve with potato chips & a pickle. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Kozhi nirachathu Cherry Smoothie Egg salad sandwich Baked potatoes pancake Butter spread Tammy's Easy Kielbasa Simple Creamy Chicken and Dumplings Swahili traditional munchies Vanilla Flan Chocolate Cake Kozhi nirachathu Cherry Smoothie Egg salad sandwich Baked potatoes pancake Butter spread Tammy's Easy Kielbasa Simple Creamy Chicken and Dumplings Swahili traditional munchies Vanilla Flan Chocolate Cake | {
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"title": "Lobster Roll Recipe by KeedyWee504",
"content": "Cooking Instructions 60 mins 1 Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking. 2 As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl. 3 Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend. 4 Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture. 5 Serve with potato chips & a pickle. 1 Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking. 1 Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking. 2 As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl. 2 As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl. 3 Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend. 3 Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend. 4 Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture. 4 Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture. 5 Serve with potato chips & a pickle. 5 Serve with potato chips & a pickle. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Sloppy Joe Cups Strawberry Banana Smoothie Cake Banana Bread Chicken Lombardy Lazy Girls Cookie's Kozhi nirachathu Cherry Smoothie Egg salad sandwich Baked potatoes pancake Butter spread Tammy's Easy Kielbasa Simple Creamy Chicken and Dumplings Swahili traditional munchies Vanilla Flan Chocolate Cake Kozhi nirachathu Cherry Smoothie Egg salad sandwich Baked potatoes pancake Butter spread Tammy's Easy Kielbasa Simple Creamy Chicken and Dumplings Swahili traditional munchies Vanilla Flan Chocolate Cake"
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} | b8b49b791ffcbd82c55405dd8d9306b24cdfda5fe3fc842ef20971894e14a968 | Connecticut Lobster Rolls Recipe by Maggie Conlon
Cooking Instructions 30 minutes 1 Using kitchen shears, cut down the center of the lobster tail shell top, but not cutting the bottom "fan" portion. Spread open the shell gently so that it separates away from the meat on the sides. Gently pull the lobster tail meat upward, separating it away from the bottom shell with your thumb or fingers. Leave the end attached to the tail fin. Slightly push together the empty shell underneath and place the meat on top. 2 Place tails on foil lined baking sheet and brush each with a little melted butter. Place under the broiler, about 4" from heat, until the meat is opaque and slightly browned, about 1 minute per ounce of individual tail. When cooled enough to handle, remove meat from shells and chop into bite-sized pieces. (Save the shells for lobster bisque.) 3 Butter the sides of the buns and sprinkle on a little garlic powder. Toast over medium heat in a skillet until golden. Remove to serving plates. Optional: Spread a little mayonnaise on the inside of each roll. 4 Over medium heat, melt remaining butter in the skillet. Add the lobster meat and season to taste with salt, pepper, and garlic powder. Toss to coat all pieces. Cook for about 1-2 minutes, just long enough to warm the lobster through. Optional: Squeeze a little lemon juice over lobster meat. 5 Spoon lobster into buns. Drizzle any butter remaining in the skillet over the meat. If desired, garnish with chopped chives. Serve hot. I had a little more lobster meat than would fit in the buns; so I added it to some deli-bought lobster bisque that I tweeked a bit. Delicious meal! 1 Using kitchen shears, cut down the center of the lobster tail shell top, but not cutting the bottom "fan" portion. Spread open the shell gently so that it separates away from the meat on the sides. Gently pull the lobster tail meat upward, separating it away from the bottom shell with your thumb or fingers. Leave the end attached to the tail fin. Slightly push together the empty shell underneath and place the meat on top. 1 Using kitchen shears, cut down the center of the lobster tail shell top, but not cutting the bottom "fan" portion. Spread open the shell gently so that it separates away from the meat on the sides. Gently pull the lobster tail meat upward, separating it away from the bottom shell with your thumb or fingers. Leave the end attached to the tail fin. Slightly push together the empty shell underneath and place the meat on top. 2 Place tails on foil lined baking sheet and brush each with a little melted butter. Place under the broiler, about 4" from heat, until the meat is opaque and slightly browned, about 1 minute per ounce of individual tail. When cooled enough to handle, remove meat from shells and chop into bite-sized pieces. (Save the shells for lobster bisque.) 2 Place tails on foil lined baking sheet and brush each with a little melted butter. Place under the broiler, about 4" from heat, until the meat is opaque and slightly browned, about 1 minute per ounce of individual tail. When cooled enough to handle, remove meat from shells and chop into bite-sized pieces. (Save the shells for lobster bisque.) 3 Butter the sides of the buns and sprinkle on a little garlic powder. Toast over medium heat in a skillet until golden. Remove to serving plates. Optional: Spread a little mayonnaise on the inside of each roll. 3 Butter the sides of the buns and sprinkle on a little garlic powder. Toast over medium heat in a skillet until golden. Remove to serving plates. Optional: Spread a little mayonnaise on the inside of each roll. 4 Over medium heat, melt remaining butter in the skillet. Add the lobster meat and season to taste with salt, pepper, and garlic powder. Toss to coat all pieces. Cook for about 1-2 minutes, just long enough to warm the lobster through. Optional: Squeeze a little lemon juice over lobster meat. 4 Over medium heat, melt remaining butter in the skillet. Add the lobster meat and season to taste with salt, pepper, and garlic powder. Toss to coat all pieces. Cook for about 1-2 minutes, just long enough to warm the lobster through. Optional: Squeeze a little lemon juice over lobster meat. 5 Spoon lobster into buns. Drizzle any butter remaining in the skillet over the meat. If desired, garnish with chopped chives. Serve hot. I had a little more lobster meat than would fit in the buns; so I added it to some deli-bought lobster bisque that I tweeked a bit. Delicious meal! 5 Spoon lobster into buns. Drizzle any butter remaining in the skillet over the meat. If desired, garnish with chopped chives. Serve hot. I had a little more lobster meat than would fit in the buns; so I added it to some deli-bought lobster bisque that I tweeked a bit. Delicious meal! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Midwest Summer Tomato and Sweet Onion Sandwich Maryann’s Chicken in Wine-Butter Sauce California Farm Peruvian Ceviche California Farm Vegan Tofu Scramble-Las Vegas Buffet Marinara sauce Midwest Summer Tomato and Sweet Onion Sandwich Maryann’s Chicken in Wine-Butter Sauce California Farm Peruvian Ceviche California Farm Vegan Tofu Scramble-Las Vegas Buffet Marinara sauce Curd (Moru) Curry without coconut Arancini Balls Lemon Rice Marinara sauce Crispy Fried Spiny Gourd Baked Ziti Proso millet dosa Eggless Ice cream Cones Without Machine Crispy Double-Air-Fried Baked Potato Meat pie basket Curd (Moru) Curry without coconut Arancini Balls Lemon Rice Marinara sauce Crispy Fried Spiny Gourd Baked Ziti Proso millet dosa Eggless Ice cream Cones Without Machine Crispy Double-Air-Fried Baked Potato Meat pie basket | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Connecticut Lobster Rolls Recipe by Maggie Conlon",
"content": "Cooking Instructions 30 minutes 1 Using kitchen shears, cut down the center of the lobster tail shell top, but not cutting the bottom \"fan\" portion. Spread open the shell gently so that it separates away from the meat on the sides. Gently pull the lobster tail meat upward, separating it away from the bottom shell with your thumb or fingers. Leave the end attached to the tail fin. Slightly push together the empty shell underneath and place the meat on top. 2 Place tails on foil lined baking sheet and brush each with a little melted butter. Place under the broiler, about 4\" from heat, until the meat is opaque and slightly browned, about 1 minute per ounce of individual tail. When cooled enough to handle, remove meat from shells and chop into bite-sized pieces. (Save the shells for lobster bisque.) 3 Butter the sides of the buns and sprinkle on a little garlic powder. Toast over medium heat in a skillet until golden. Remove to serving plates. Optional: Spread a little mayonnaise on the inside of each roll. 4 Over medium heat, melt remaining butter in the skillet. Add the lobster meat and season to taste with salt, pepper, and garlic powder. Toss to coat all pieces. Cook for about 1-2 minutes, just long enough to warm the lobster through. Optional: Squeeze a little lemon juice over lobster meat. 5 Spoon lobster into buns. Drizzle any butter remaining in the skillet over the meat. If desired, garnish with chopped chives. Serve hot. I had a little more lobster meat than would fit in the buns; so I added it to some deli-bought lobster bisque that I tweeked a bit. Delicious meal! 1 Using kitchen shears, cut down the center of the lobster tail shell top, but not cutting the bottom \"fan\" portion. Spread open the shell gently so that it separates away from the meat on the sides. Gently pull the lobster tail meat upward, separating it away from the bottom shell with your thumb or fingers. Leave the end attached to the tail fin. Slightly push together the empty shell underneath and place the meat on top. 1 Using kitchen shears, cut down the center of the lobster tail shell top, but not cutting the bottom \"fan\" portion. Spread open the shell gently so that it separates away from the meat on the sides. Gently pull the lobster tail meat upward, separating it away from the bottom shell with your thumb or fingers. Leave the end attached to the tail fin. Slightly push together the empty shell underneath and place the meat on top. 2 Place tails on foil lined baking sheet and brush each with a little melted butter. Place under the broiler, about 4\" from heat, until the meat is opaque and slightly browned, about 1 minute per ounce of individual tail. When cooled enough to handle, remove meat from shells and chop into bite-sized pieces. (Save the shells for lobster bisque.) 2 Place tails on foil lined baking sheet and brush each with a little melted butter. Place under the broiler, about 4\" from heat, until the meat is opaque and slightly browned, about 1 minute per ounce of individual tail. When cooled enough to handle, remove meat from shells and chop into bite-sized pieces. (Save the shells for lobster bisque.) 3 Butter the sides of the buns and sprinkle on a little garlic powder. Toast over medium heat in a skillet until golden. Remove to serving plates. Optional: Spread a little mayonnaise on the inside of each roll. 3 Butter the sides of the buns and sprinkle on a little garlic powder. Toast over medium heat in a skillet until golden. Remove to serving plates. Optional: Spread a little mayonnaise on the inside of each roll. 4 Over medium heat, melt remaining butter in the skillet. Add the lobster meat and season to taste with salt, pepper, and garlic powder. Toss to coat all pieces. Cook for about 1-2 minutes, just long enough to warm the lobster through. Optional: Squeeze a little lemon juice over lobster meat. 4 Over medium heat, melt remaining butter in the skillet. Add the lobster meat and season to taste with salt, pepper, and garlic powder. Toss to coat all pieces. Cook for about 1-2 minutes, just long enough to warm the lobster through. Optional: Squeeze a little lemon juice over lobster meat. 5 Spoon lobster into buns. Drizzle any butter remaining in the skillet over the meat. If desired, garnish with chopped chives. Serve hot. I had a little more lobster meat than would fit in the buns; so I added it to some deli-bought lobster bisque that I tweeked a bit. Delicious meal! 5 Spoon lobster into buns. Drizzle any butter remaining in the skillet over the meat. If desired, garnish with chopped chives. Serve hot. I had a little more lobster meat than would fit in the buns; so I added it to some deli-bought lobster bisque that I tweeked a bit. Delicious meal! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Midwest Summer Tomato and Sweet Onion Sandwich Maryann’s Chicken in Wine-Butter Sauce California Farm Peruvian Ceviche California Farm Vegan Tofu Scramble-Las Vegas Buffet Marinara sauce Midwest Summer Tomato and Sweet Onion Sandwich Maryann’s Chicken in Wine-Butter Sauce California Farm Peruvian Ceviche California Farm Vegan Tofu Scramble-Las Vegas Buffet Marinara sauce Curd (Moru) Curry without coconut Arancini Balls Lemon Rice Marinara sauce Crispy Fried Spiny Gourd Baked Ziti Proso millet dosa Eggless Ice cream Cones Without Machine Crispy Double-Air-Fried Baked Potato Meat pie basket Curd (Moru) Curry without coconut Arancini Balls Lemon Rice Marinara sauce Crispy Fried Spiny Gourd Baked Ziti Proso millet dosa Eggless Ice cream Cones Without Machine Crispy Double-Air-Fried Baked Potato Meat pie basket"
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} | 0dad8b8154698702a91b7fe23fc074356a41eeb064b9127e7c23c4d4677b474c | Lobster Roll Recipe by Thomas Squire
Cooking Instructions 23 mins 1 For the lobster: Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper. 2 Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside. 3 Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from. 4 Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit. 5 Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs. 6 Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.) 7 In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside. 8 For the buns: Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT! 1 For the lobster: Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper. 1 For the lobster: Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper. 2 Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside. 2 Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside. 3 Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from. 3 Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from. 4 Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit. 4 Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit. 5 Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs. 5 Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs. 6 Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.) 6 Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.) 7 In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside. 7 In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside. 8 For the buns: Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT! 8 For the buns: Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southren Smothered Beef Cube Steaks Cheeseburger Macaroni Casserole Caribbean blue The Best Bacon And Cheese Quiche Scalloped potatoes Southren Smothered Beef Cube Steaks Cheeseburger Macaroni Casserole Caribbean blue The Best Bacon And Cheese Quiche Scalloped potatoes Vegan koulourakia with apple purée Doritos crust pizza roll The Potato Curry. Coconut Rava Cake Dry Fruits 'N' Poha Samosa Capsicum Rice Coconut Loaf Vegetarian Lentil Curry Ruby Anyday Sunday Morning Bake Vegan koulourakia with apple purée Doritos crust pizza roll The Potato Curry. Coconut Rava Cake Dry Fruits 'N' Poha Samosa Capsicum Rice Coconut Loaf Vegetarian Lentil Curry Ruby Anyday Sunday Morning Bake | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Lobster Roll Recipe by Thomas Squire",
"content": "Cooking Instructions 23 mins 1 For the lobster: Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper. 2 Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside. 3 Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from. 4 Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit. 5 Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs. 6 Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.) 7 In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside. 8 For the buns: Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT! 1 For the lobster: Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper. 1 For the lobster: Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper. 2 Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside. 2 Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside. 3 Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from. 3 Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from. 4 Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit. 4 Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit. 5 Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs. 5 Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs. 6 Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.) 6 Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.) 7 In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside. 7 In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside. 8 For the buns: Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT! 8 For the buns: Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southren Smothered Beef Cube Steaks Cheeseburger Macaroni Casserole Caribbean blue The Best Bacon And Cheese Quiche Scalloped potatoes Southren Smothered Beef Cube Steaks Cheeseburger Macaroni Casserole Caribbean blue The Best Bacon And Cheese Quiche Scalloped potatoes Vegan koulourakia with apple purée Doritos crust pizza roll The Potato Curry. Coconut Rava Cake Dry Fruits 'N' Poha Samosa Capsicum Rice Coconut Loaf Vegetarian Lentil Curry Ruby Anyday Sunday Morning Bake Vegan koulourakia with apple purée Doritos crust pizza roll The Potato Curry. Coconut Rava Cake Dry Fruits 'N' Poha Samosa Capsicum Rice Coconut Loaf Vegetarian Lentil Curry Ruby Anyday Sunday Morning Bake"
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} | b28f50b6e120fe2cee305a695b78e208ce8072238fd976962b78f56bbc284088 | New England Style Lobster Roll Recipe by Olive Oils from Spain
Cooking Instructions 30 minutes 1 Mustard mayonnaise: Put the egg, lemon juice, water and mustard in a mixing bowl. Add 2 tablespoons of extra Virgin Olive Oil slowly while beating everything with a hand mixer until it begins to emulsify. Raise and lower the blender to mix in all the Spanish extra virgin olive oil. The result should be thick. Store it cold. 2 Cut the meat from the lobster tail and claws into 1cm (½ inch) cubes and put them in a bowl. 3 Add the mayonnaise, the Perrins sauce, the lemon juice, the hot sauce, the salt, the black pepper and the celery and mix well. Put in the refrigerator to marinate and cool for at least 1 hour. 4 Make a cut along the center line of the roll from top to bottom, not on the side, and without cutting all the way through. Cut off the edges of the hot dog rolls parallel to the central cut. 5 Heat 2 tablespoon of Spanish extra virgin olive oil over medium heat in a griddle or non-stick frying pan. Shake it to make sure the oil is covering the whole surface of the pan and add the hot dog rolls. Heat them and press them lightly with the fingers so that the roll is slowly browned and heated inside. Once golden remove the roll, add another tablespoon of Spanish extra virgin olive oil and repeat to toast the other side. Remove and open up the roll at the central cut. 6 Stuff the rolls with the marinated lobster and garnish with finely chopped chives on top. 7 This can be served with chips cooked in Spanish extra virgin olive oil, salad or pickles. 1 Mustard mayonnaise: Put the egg, lemon juice, water and mustard in a mixing bowl. Add 2 tablespoons of extra Virgin Olive Oil slowly while beating everything with a hand mixer until it begins to emulsify. Raise and lower the blender to mix in all the Spanish extra virgin olive oil. The result should be thick. Store it cold. 1 Mustard mayonnaise: Put the egg, lemon juice, water and mustard in a mixing bowl. Add 2 tablespoons of extra Virgin Olive Oil slowly while beating everything with a hand mixer until it begins to emulsify. Raise and lower the blender to mix in all the Spanish extra virgin olive oil. The result should be thick. Store it cold. 2 Cut the meat from the lobster tail and claws into 1cm (½ inch) cubes and put them in a bowl. 2 Cut the meat from the lobster tail and claws into 1cm (½ inch) cubes and put them in a bowl. 3 Add the mayonnaise, the Perrins sauce, the lemon juice, the hot sauce, the salt, the black pepper and the celery and mix well. Put in the refrigerator to marinate and cool for at least 1 hour. 3 Add the mayonnaise, the Perrins sauce, the lemon juice, the hot sauce, the salt, the black pepper and the celery and mix well. Put in the refrigerator to marinate and cool for at least 1 hour. 4 Make a cut along the center line of the roll from top to bottom, not on the side, and without cutting all the way through. Cut off the edges of the hot dog rolls parallel to the central cut. 4 Make a cut along the center line of the roll from top to bottom, not on the side, and without cutting all the way through. Cut off the edges of the hot dog rolls parallel to the central cut. 5 Heat 2 tablespoon of Spanish extra virgin olive oil over medium heat in a griddle or non-stick frying pan. Shake it to make sure the oil is covering the whole surface of the pan and add the hot dog rolls. Heat them and press them lightly with the fingers so that the roll is slowly browned and heated inside. Once golden remove the roll, add another tablespoon of Spanish extra virgin olive oil and repeat to toast the other side. Remove and open up the roll at the central cut. 5 Heat 2 tablespoon of Spanish extra virgin olive oil over medium heat in a griddle or non-stick frying pan. Shake it to make sure the oil is covering the whole surface of the pan and add the hot dog rolls. Heat them and press them lightly with the fingers so that the roll is slowly browned and heated inside. Once golden remove the roll, add another tablespoon of Spanish extra virgin olive oil and repeat to toast the other side. Remove and open up the roll at the central cut. 6 Stuff the rolls with the marinated lobster and garnish with finely chopped chives on top. 6 Stuff the rolls with the marinated lobster and garnish with finely chopped chives on top. 7 This can be served with chips cooked in Spanish extra virgin olive oil, salad or pickles. 7 This can be served with chips cooked in Spanish extra virgin olive oil, salad or pickles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Air Fryer Chicken Thighs Vegan Street Corn Potato Salad Tater tot shepard's pie *Easy* Spicy Stewed Chickpea Bowl #Vegetarian Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce Crispy Air Fryer Chicken Thighs Vegan Street Corn Potato Salad Tater tot shepard's pie *Easy* Spicy Stewed Chickpea Bowl #Vegetarian Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce 100 Calorie Chocolate Mug Cake Tztaziki Sauce Atta chapattis New Orleans Style Bourbon Chicken Pasta Mushroom Matar Thai Vegetable Broth My Homemade Whipped Cream Eggs Benedict Popcorn with crispy bacon, paprika and honey Ofada stew/Ayamase 100 Calorie Chocolate Mug Cake Tztaziki Sauce Atta chapattis New Orleans Style Bourbon Chicken Pasta Mushroom Matar Thai Vegetable Broth My Homemade Whipped Cream Eggs Benedict Popcorn with crispy bacon, paprika and honey Ofada stew/Ayamase | {
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"delivery_version": "v1.0",
"title": "New England Style Lobster Roll Recipe by Olive Oils from Spain",
"content": "Cooking Instructions 30 minutes 1 Mustard mayonnaise: Put the egg, lemon juice, water and mustard in a mixing bowl. Add 2 tablespoons of extra Virgin Olive Oil slowly while beating everything with a hand mixer until it begins to emulsify. Raise and lower the blender to mix in all the Spanish extra virgin olive oil. The result should be thick. Store it cold. 2 Cut the meat from the lobster tail and claws into 1cm (½ inch) cubes and put them in a bowl. 3 Add the mayonnaise, the Perrins sauce, the lemon juice, the hot sauce, the salt, the black pepper and the celery and mix well. Put in the refrigerator to marinate and cool for at least 1 hour. 4 Make a cut along the center line of the roll from top to bottom, not on the side, and without cutting all the way through. Cut off the edges of the hot dog rolls parallel to the central cut. 5 Heat 2 tablespoon of Spanish extra virgin olive oil over medium heat in a griddle or non-stick frying pan. Shake it to make sure the oil is covering the whole surface of the pan and add the hot dog rolls. Heat them and press them lightly with the fingers so that the roll is slowly browned and heated inside. Once golden remove the roll, add another tablespoon of Spanish extra virgin olive oil and repeat to toast the other side. Remove and open up the roll at the central cut. 6 Stuff the rolls with the marinated lobster and garnish with finely chopped chives on top. 7 This can be served with chips cooked in Spanish extra virgin olive oil, salad or pickles. 1 Mustard mayonnaise: Put the egg, lemon juice, water and mustard in a mixing bowl. Add 2 tablespoons of extra Virgin Olive Oil slowly while beating everything with a hand mixer until it begins to emulsify. Raise and lower the blender to mix in all the Spanish extra virgin olive oil. The result should be thick. Store it cold. 1 Mustard mayonnaise: Put the egg, lemon juice, water and mustard in a mixing bowl. Add 2 tablespoons of extra Virgin Olive Oil slowly while beating everything with a hand mixer until it begins to emulsify. Raise and lower the blender to mix in all the Spanish extra virgin olive oil. The result should be thick. Store it cold. 2 Cut the meat from the lobster tail and claws into 1cm (½ inch) cubes and put them in a bowl. 2 Cut the meat from the lobster tail and claws into 1cm (½ inch) cubes and put them in a bowl. 3 Add the mayonnaise, the Perrins sauce, the lemon juice, the hot sauce, the salt, the black pepper and the celery and mix well. Put in the refrigerator to marinate and cool for at least 1 hour. 3 Add the mayonnaise, the Perrins sauce, the lemon juice, the hot sauce, the salt, the black pepper and the celery and mix well. Put in the refrigerator to marinate and cool for at least 1 hour. 4 Make a cut along the center line of the roll from top to bottom, not on the side, and without cutting all the way through. Cut off the edges of the hot dog rolls parallel to the central cut. 4 Make a cut along the center line of the roll from top to bottom, not on the side, and without cutting all the way through. Cut off the edges of the hot dog rolls parallel to the central cut. 5 Heat 2 tablespoon of Spanish extra virgin olive oil over medium heat in a griddle or non-stick frying pan. Shake it to make sure the oil is covering the whole surface of the pan and add the hot dog rolls. Heat them and press them lightly with the fingers so that the roll is slowly browned and heated inside. Once golden remove the roll, add another tablespoon of Spanish extra virgin olive oil and repeat to toast the other side. Remove and open up the roll at the central cut. 5 Heat 2 tablespoon of Spanish extra virgin olive oil over medium heat in a griddle or non-stick frying pan. Shake it to make sure the oil is covering the whole surface of the pan and add the hot dog rolls. Heat them and press them lightly with the fingers so that the roll is slowly browned and heated inside. Once golden remove the roll, add another tablespoon of Spanish extra virgin olive oil and repeat to toast the other side. Remove and open up the roll at the central cut. 6 Stuff the rolls with the marinated lobster and garnish with finely chopped chives on top. 6 Stuff the rolls with the marinated lobster and garnish with finely chopped chives on top. 7 This can be served with chips cooked in Spanish extra virgin olive oil, salad or pickles. 7 This can be served with chips cooked in Spanish extra virgin olive oil, salad or pickles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | d7084c5770d3fbcf4418448807d8f68bd7c9928f2636278cac596fe8fc781327 | Brad's Lobster Roll Recipe by wingmaster835
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1b6eca890f573e8d/300x426cq80/brads-lobster-roll-recipe-main-photo.jpg Ingredients 1 (3 lb) lobster, deshell, and Chop into bite sized pieces 1 shallot, minced 2 celery stalks, cut down middle lengthwise then slice thin Juice of half a lemon 1 tsp minced garlic 3-4 tbs mayonnaise 1/2 tsp white pepper and old bay seasoning 1/4 cup chopped fresh dill Garnish Belillo rolls Shredded merlot belvitano cheese Lemon wedge Creme friach 1 (3 lb) lobster, deshell, and Chop into bite sized pieces 1 shallot, minced 2 celery stalks, cut down middle lengthwise then slice thin Juice of half a lemon 1 tsp minced garlic 3-4 tbs mayonnaise 1/2 tsp white pepper and old bay seasoning 1/4 cup chopped fresh dill Garnish Belillo rolls Shredded merlot belvitano cheese Lemon wedge Creme friach Cooking Instructions 1 Mix all of the lobster ingredients in a mixing bowl. Chill for 1 hour. 2 Split the belillo roll. Toast if desired. Spread creme friach on roll. Top with lobster and shredded cheese. Squeeze lemon wedge over top. Serve immediately. Enjoy. 1 Mix all of the lobster ingredients in a mixing bowl. Chill for 1 hour. 1 Mix all of the lobster ingredients in a mixing bowl. Chill for 1 hour. 2 Split the belillo roll. Toast if desired. Spread creme friach on roll. Top with lobster and shredded cheese. Squeeze lemon wedge over top. Serve immediately. Enjoy. 2 Split the belillo roll. Toast if desired. Spread creme friach on roll. Top with lobster and shredded cheese. Squeeze lemon wedge over top. Serve immediately. Enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/3f4766483e00ebf9/98x98cq50/avatar.jpg on May 30, 2018 01:13 Sequim Washington cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Lobster Roll Lobster Roll Tried one when I went out with some friends for lunch. I instantly fell in love and knew this will be a staple. Warm buttery lobster on the roll. AMAZING. Thomas Squire Lobster Roll Lobster Roll Im from the "Deep South" and I always crave seafood. This recipe is one of many to help satisfy my seafood cravings. Im a sucker for shellfish mainly, lol! KeedyWee504 Lobster Rolls Lobster Rolls This is my leftover heirloom recipe. I just made that up. We had those gigantic lobster tails last night for our anniversary dinner. By the way, slept like a baby. Today we had one whole tail left over so guess what? My take on a lobster tail is more is more. It doesn’t need much. As little as necessary to keep it together and tasting fresh. I hope you enjoy it! #heirloom SherryRandall: The Leftover Chronicles Lobster Rolls Lobster Rolls Tried making my own version of Lobster Rolls and it turned out delicious! My husband had seconds! Jacqueline Warm Buttered Lobster Rolls Warm Buttered Lobster Rolls Growing up in New England meant lobster rolls were avalable all over. There were two choices at the lobster houses, the traditional mayonnaise based cold salad and or a very simple warmed in butter lobster roll. Both are delicious. Here is the butter warmed version, juicy chunks of lobster basted with lightly seasoned butter and piled warm in a toasted bun. Pure sweet lobster flavor! fenway Mike's Classic Lobster Rolls Mike's Classic Lobster Rolls The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness. Serve with a thin dill pickle spear and Salt & Vinegar Kettle Chips to negate the richness as well. MMOBRIEN Lobster Roll Lobster Roll Tried one when I went out with some friends for lunch. I instantly fell in love and knew this will be a staple. Warm buttery lobster on the roll. AMAZING. Thomas Squire https://img-global.cpcdn.com/recipes/5449779048349696/240x320cq80/photo.jpg Lobster Roll Lobster Roll Tried one when I went out with some friends for lunch. I instantly fell in love and knew this will be a staple. Warm buttery lobster on the roll. AMAZING. Thomas Squire https://img-global.cpcdn.com/users/4913104899538944/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3c84d4b6e9e54fff/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4816595757563904/240x320cq80/photo.jpg Lobster Roll Lobster Roll Im from the "Deep South" and I always crave seafood. This recipe is one of many to help satisfy my seafood cravings. Im a sucker for shellfish mainly, lol! KeedyWee504 https://img-global.cpcdn.com/recipes/4840044224315392/240x320cq80/photo.jpg Lobster Roll Lobster Roll Im from the "Deep South" and I always crave seafood. This recipe is one of many to help satisfy my seafood cravings. Im a sucker for shellfish mainly, lol! KeedyWee504 https://img-global.cpcdn.com/users/01f18894cf9fffce/16x16cq50/avatar.jpg Lobster Rolls Lobster Rolls This is my leftover heirloom recipe. I just made that up. We had those gigantic lobster tails last night for our anniversary dinner. By the way, slept like a baby. Today we had one whole tail left over so guess what? My take on a lobster tail is more is more. It doesn’t need much. As little as necessary to keep it together and tasting fresh. I hope you enjoy it! #heirloom SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/9173adf363d890ed/240x320cq80/photo.jpg Lobster Rolls Lobster Rolls This is my leftover heirloom recipe. I just made that up. We had those gigantic lobster tails last night for our anniversary dinner. By the way, slept like a baby. Today we had one whole tail left over so guess what? My take on a lobster tail is more is more. It doesn’t need much. As little as necessary to keep it together and tasting fresh. I hope you enjoy it! #heirloom SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Lobster Rolls Lobster Rolls Tried making my own version of Lobster Rolls and it turned out delicious! My husband had seconds! Jacqueline https://img-global.cpcdn.com/recipes/5592464443310080/240x320cq80/photo.jpg Lobster Rolls Lobster Rolls Tried making my own version of Lobster Rolls and it turned out delicious! My husband had seconds! Jacqueline https://img-global.cpcdn.com/users/c3e0463de5f1ed2a/16x16cq50/avatar.jpg Warm Buttered Lobster Rolls Warm Buttered Lobster Rolls Growing up in New England meant lobster rolls were avalable all over. There were two choices at the lobster houses, the traditional mayonnaise based cold salad and or a very simple warmed in butter lobster roll. Both are delicious. Here is the butter warmed version, juicy chunks of lobster basted with lightly seasoned butter and piled warm in a toasted bun. Pure sweet lobster flavor! fenway https://img-global.cpcdn.com/recipes/6432e4207c58faf6/240x320cq80/photo.jpg Warm Buttered Lobster Rolls Warm Buttered Lobster Rolls Growing up in New England meant lobster rolls were avalable all over. There were two choices at the lobster houses, the traditional mayonnaise based cold salad and or a very simple warmed in butter lobster roll. Both are delicious. Here is the butter warmed version, juicy chunks of lobster basted with lightly seasoned butter and piled warm in a toasted bun. Pure sweet lobster flavor! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0dc59f293b733503/240x320cq80/photo.jpg Mike's Classic Lobster Rolls Mike's Classic Lobster Rolls The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness. Serve with a thin dill pickle spear and Salt & Vinegar Kettle Chips to negate the richness as well. MMOBRIEN https://img-global.cpcdn.com/recipes/6269525515304960/240x320cq80/photo.jpg Mike's Classic Lobster Rolls Mike's Classic Lobster Rolls The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness. Serve with a thin dill pickle spear and Salt & Vinegar Kettle Chips to negate the richness as well. MMOBRIEN https://img-global.cpcdn.com/users/c73fe392eeb097ac/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f229d0aa32da1d65/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4a3c848c92383893/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/41992f5dee965086/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Pizza Eggs No Carb Paneer Bake Chicken Meatballs Blueberry Granita Orange Chicken with Brussels Sprouts Spicy Garbanzo Mint Salad Dates heart covered with Gajar paak Sweet Crepes Moong daal with bottle gourd and pumpkin Dates and Gems balls Pizza Eggs No Carb Paneer Bake Chicken Meatballs Blueberry Granita Orange Chicken with Brussels Sprouts Spicy Garbanzo Mint Salad Dates heart covered with Gajar paak Sweet Crepes Moong daal with bottle gourd and pumpkin Dates and Gems balls https://cookpad.com/us/recipes/5055325 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Brad's Lobster Roll Recipe by wingmaster835",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1b6eca890f573e8d/300x426cq80/brads-lobster-roll-recipe-main-photo.jpg Ingredients 1 (3 lb) lobster, deshell, and Chop into bite sized pieces 1 shallot, minced 2 celery stalks, cut down middle lengthwise then slice thin Juice of half a lemon 1 tsp minced garlic 3-4 tbs mayonnaise 1/2 tsp white pepper and old bay seasoning 1/4 cup chopped fresh dill Garnish Belillo rolls Shredded merlot belvitano cheese Lemon wedge Creme friach 1 (3 lb) lobster, deshell, and Chop into bite sized pieces 1 shallot, minced 2 celery stalks, cut down middle lengthwise then slice thin Juice of half a lemon 1 tsp minced garlic 3-4 tbs mayonnaise 1/2 tsp white pepper and old bay seasoning 1/4 cup chopped fresh dill Garnish Belillo rolls Shredded merlot belvitano cheese Lemon wedge Creme friach Cooking Instructions 1 Mix all of the lobster ingredients in a mixing bowl. Chill for 1 hour. 2 Split the belillo roll. Toast if desired. Spread creme friach on roll. Top with lobster and shredded cheese. Squeeze lemon wedge over top. Serve immediately. Enjoy. 1 Mix all of the lobster ingredients in a mixing bowl. Chill for 1 hour. 1 Mix all of the lobster ingredients in a mixing bowl. Chill for 1 hour. 2 Split the belillo roll. Toast if desired. Spread creme friach on roll. Top with lobster and shredded cheese. Squeeze lemon wedge over top. Serve immediately. Enjoy. 2 Split the belillo roll. Toast if desired. Spread creme friach on roll. Top with lobster and shredded cheese. Squeeze lemon wedge over top. Serve immediately. Enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/3f4766483e00ebf9/98x98cq50/avatar.jpg on May 30, 2018 01:13 Sequim Washington cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Lobster Roll Lobster Roll Tried one when I went out with some friends for lunch. I instantly fell in love and knew this will be a staple. Warm buttery lobster on the roll. AMAZING. Thomas Squire Lobster Roll Lobster Roll Im from the \"Deep South\" and I always crave seafood. This recipe is one of many to help satisfy my seafood cravings. Im a sucker for shellfish mainly, lol! KeedyWee504 Lobster Rolls Lobster Rolls This is my leftover heirloom recipe. I just made that up. We had those gigantic lobster tails last night for our anniversary dinner. By the way, slept like a baby. Today we had one whole tail left over so guess what? My take on a lobster tail is more is more. It doesn’t need much. As little as necessary to keep it together and tasting fresh. I hope you enjoy it! #heirloom SherryRandall: The Leftover Chronicles Lobster Rolls Lobster Rolls Tried making my own version of Lobster Rolls and it turned out delicious! My husband had seconds! Jacqueline Warm Buttered Lobster Rolls Warm Buttered Lobster Rolls Growing up in New England meant lobster rolls were avalable all over. There were two choices at the lobster houses, the traditional mayonnaise based cold salad and or a very simple warmed in butter lobster roll. Both are delicious. Here is the butter warmed version, juicy chunks of lobster basted with lightly seasoned butter and piled warm in a toasted bun. Pure sweet lobster flavor! fenway Mike's Classic Lobster Rolls Mike's Classic Lobster Rolls The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness. Serve with a thin dill pickle spear and Salt & Vinegar Kettle Chips to negate the richness as well. MMOBRIEN Lobster Roll Lobster Roll Tried one when I went out with some friends for lunch. I instantly fell in love and knew this will be a staple. Warm buttery lobster on the roll. AMAZING. Thomas Squire https://img-global.cpcdn.com/recipes/5449779048349696/240x320cq80/photo.jpg Lobster Roll Lobster Roll Tried one when I went out with some friends for lunch. I instantly fell in love and knew this will be a staple. Warm buttery lobster on the roll. AMAZING. Thomas Squire https://img-global.cpcdn.com/users/4913104899538944/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3c84d4b6e9e54fff/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4816595757563904/240x320cq80/photo.jpg Lobster Roll Lobster Roll Im from the \"Deep South\" and I always crave seafood. This recipe is one of many to help satisfy my seafood cravings. Im a sucker for shellfish mainly, lol! KeedyWee504 https://img-global.cpcdn.com/recipes/4840044224315392/240x320cq80/photo.jpg Lobster Roll Lobster Roll Im from the \"Deep South\" and I always crave seafood. This recipe is one of many to help satisfy my seafood cravings. Im a sucker for shellfish mainly, lol! KeedyWee504 https://img-global.cpcdn.com/users/01f18894cf9fffce/16x16cq50/avatar.jpg Lobster Rolls Lobster Rolls This is my leftover heirloom recipe. I just made that up. We had those gigantic lobster tails last night for our anniversary dinner. By the way, slept like a baby. Today we had one whole tail left over so guess what? My take on a lobster tail is more is more. It doesn’t need much. As little as necessary to keep it together and tasting fresh. I hope you enjoy it! #heirloom SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/9173adf363d890ed/240x320cq80/photo.jpg Lobster Rolls Lobster Rolls This is my leftover heirloom recipe. I just made that up. We had those gigantic lobster tails last night for our anniversary dinner. By the way, slept like a baby. Today we had one whole tail left over so guess what? My take on a lobster tail is more is more. It doesn’t need much. As little as necessary to keep it together and tasting fresh. I hope you enjoy it! #heirloom SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Lobster Rolls Lobster Rolls Tried making my own version of Lobster Rolls and it turned out delicious! My husband had seconds! Jacqueline https://img-global.cpcdn.com/recipes/5592464443310080/240x320cq80/photo.jpg Lobster Rolls Lobster Rolls Tried making my own version of Lobster Rolls and it turned out delicious! My husband had seconds! Jacqueline https://img-global.cpcdn.com/users/c3e0463de5f1ed2a/16x16cq50/avatar.jpg Warm Buttered Lobster Rolls Warm Buttered Lobster Rolls Growing up in New England meant lobster rolls were avalable all over. There were two choices at the lobster houses, the traditional mayonnaise based cold salad and or a very simple warmed in butter lobster roll. Both are delicious. Here is the butter warmed version, juicy chunks of lobster basted with lightly seasoned butter and piled warm in a toasted bun. Pure sweet lobster flavor! fenway https://img-global.cpcdn.com/recipes/6432e4207c58faf6/240x320cq80/photo.jpg Warm Buttered Lobster Rolls Warm Buttered Lobster Rolls Growing up in New England meant lobster rolls were avalable all over. There were two choices at the lobster houses, the traditional mayonnaise based cold salad and or a very simple warmed in butter lobster roll. Both are delicious. Here is the butter warmed version, juicy chunks of lobster basted with lightly seasoned butter and piled warm in a toasted bun. Pure sweet lobster flavor! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0dc59f293b733503/240x320cq80/photo.jpg Mike's Classic Lobster Rolls Mike's Classic Lobster Rolls The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness. Serve with a thin dill pickle spear and Salt & Vinegar Kettle Chips to negate the richness as well. MMOBRIEN https://img-global.cpcdn.com/recipes/6269525515304960/240x320cq80/photo.jpg Mike's Classic Lobster Rolls Mike's Classic Lobster Rolls The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness. Serve with a thin dill pickle spear and Salt & Vinegar Kettle Chips to negate the richness as well. MMOBRIEN https://img-global.cpcdn.com/users/c73fe392eeb097ac/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f229d0aa32da1d65/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4a3c848c92383893/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/41992f5dee965086/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Pizza Eggs No Carb Paneer Bake Chicken Meatballs Blueberry Granita Orange Chicken with Brussels Sprouts Spicy Garbanzo Mint Salad Dates heart covered with Gajar paak Sweet Crepes Moong daal with bottle gourd and pumpkin Dates and Gems balls Pizza Eggs No Carb Paneer Bake Chicken Meatballs Blueberry Granita Orange Chicken with Brussels Sprouts Spicy Garbanzo Mint Salad Dates heart covered with Gajar paak Sweet Crepes Moong daal with bottle gourd and pumpkin Dates and Gems balls https://cookpad.com/us/recipes/5055325 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | a5ef6db805ecec39127d77e177455d080b40c8e816f0f40ced131deb253b6ade | Warm Buttered Lobster Rolls Recipe by fenway
Cooking Instructions 10 mins 1 Remove meat from cooked lobsters and cut into bite size pieces. 2 Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoning. 3 Heat buttered sides of roll until toasted and golden, remove and set aside. 4 In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle. 5 Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster. Add chives and parsley and pepper to taste. This takes just a very short time about 1 minute, don't cook lobster, just warm it. 6 Pile warm buttered lobster into toasted rolls and serve immediately. Enjoy! 1 Remove meat from cooked lobsters and cut into bite size pieces. 1 Remove meat from cooked lobsters and cut into bite size pieces. 2 Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoning. 2 Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoning. 3 Heat buttered sides of roll until toasted and golden, remove and set aside. 3 Heat buttered sides of roll until toasted and golden, remove and set aside. 4 In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle. 4 In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle. 5 Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster. Add chives and parsley and pepper to taste. This takes just a very short time about 1 minute, don't cook lobster, just warm it. 5 Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster. Add chives and parsley and pepper to taste. This takes just a very short time about 1 minute, don't cook lobster, just warm it. 6 Pile warm buttered lobster into toasted rolls and serve immediately. Enjoy! 6 Pile warm buttered lobster into toasted rolls and serve immediately. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie Crescent Rolls Chicken with Mushrooms & Mustard Crock pot cheesy bake potato soup Mike's Smoked BBQ'd Beef Ribs Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Apple Pie Crescent Rolls Chicken with Mushrooms & Mustard Crock pot cheesy bake potato soup Mike's Smoked BBQ'd Beef Ribs Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Crock pot cheesy bake potato soup Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Stir-Fried Pork Pesto Baked Cereal Chicken Chicken with Mushrooms & Mustard Homemade meatball marinara Hot Pockets Berry Crumble Bars Porcupine Meatballs Soapberry meringue Coconut Crusted Chicken Crock pot cheesy bake potato soup Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Stir-Fried Pork Pesto Baked Cereal Chicken Chicken with Mushrooms & Mustard Homemade meatball marinara Hot Pockets Berry Crumble Bars Porcupine Meatballs Soapberry meringue Coconut Crusted Chicken | {
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"title": "Warm Buttered Lobster Rolls Recipe by fenway",
"content": "Cooking Instructions 10 mins 1 Remove meat from cooked lobsters and cut into bite size pieces. 2 Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoning. 3 Heat buttered sides of roll until toasted and golden, remove and set aside. 4 In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle. 5 Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster. Add chives and parsley and pepper to taste. This takes just a very short time about 1 minute, don't cook lobster, just warm it. 6 Pile warm buttered lobster into toasted rolls and serve immediately. Enjoy! 1 Remove meat from cooked lobsters and cut into bite size pieces. 1 Remove meat from cooked lobsters and cut into bite size pieces. 2 Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoning. 2 Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoning. 3 Heat buttered sides of roll until toasted and golden, remove and set aside. 3 Heat buttered sides of roll until toasted and golden, remove and set aside. 4 In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle. 4 In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle. 5 Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster. Add chives and parsley and pepper to taste. This takes just a very short time about 1 minute, don't cook lobster, just warm it. 5 Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster. Add chives and parsley and pepper to taste. This takes just a very short time about 1 minute, don't cook lobster, just warm it. 6 Pile warm buttered lobster into toasted rolls and serve immediately. Enjoy! 6 Pile warm buttered lobster into toasted rolls and serve immediately. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie Crescent Rolls Chicken with Mushrooms & Mustard Crock pot cheesy bake potato soup Mike's Smoked BBQ'd Beef Ribs Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Apple Pie Crescent Rolls Chicken with Mushrooms & Mustard Crock pot cheesy bake potato soup Mike's Smoked BBQ'd Beef Ribs Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Crock pot cheesy bake potato soup Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Stir-Fried Pork Pesto Baked Cereal Chicken Chicken with Mushrooms & Mustard Homemade meatball marinara Hot Pockets Berry Crumble Bars Porcupine Meatballs Soapberry meringue Coconut Crusted Chicken Crock pot cheesy bake potato soup Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Stir-Fried Pork Pesto Baked Cereal Chicken Chicken with Mushrooms & Mustard Homemade meatball marinara Hot Pockets Berry Crumble Bars Porcupine Meatballs Soapberry meringue Coconut Crusted Chicken"
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} | ddd9ffcfb78bdd516ced652ebe40653a0336674b6ca41de8e206ff1bcbe9dacd | Mini Lobster Potato Rolls Recipe by nookthekrook
Cooking Instructions 15 mins 1 Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. 2 Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix. 3 Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them. 4 Melt near a tablespoon of butter into a pan. 5 Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary). 6 After toasting, place split rolls on plate and fill each one with the lobster meat mixture. 7 Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them. 1 Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. 1 Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. 2 Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix. 2 Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix. 3 Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them. 3 Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them. 4 Melt near a tablespoon of butter into a pan. 4 Melt near a tablespoon of butter into a pan. 5 Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary). 5 Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary). 6 After toasting, place split rolls on plate and fill each one with the lobster meat mixture. 6 After toasting, place split rolls on plate and fill each one with the lobster meat mixture. 7 Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them. 7 Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roasted Zucchini and Red Potatoes Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Roasted Zucchini and Red Potatoes Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Annalena's Clam Spaghetti Aloo Paratha Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Chicken, spinach and tomato quinoa Greek Salad Hot Pepper Jelly Glazed Salmon & Cauliflower Strawberry Shake Spicy baked chicken wings Double chocolate bear paw sugar cookies ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) Annalena's Clam Spaghetti Aloo Paratha Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Chicken, spinach and tomato quinoa Greek Salad Hot Pepper Jelly Glazed Salmon & Cauliflower Strawberry Shake Spicy baked chicken wings Double chocolate bear paw sugar cookies ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) | {
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"title": "Mini Lobster Potato Rolls Recipe by nookthekrook",
"content": "Cooking Instructions 15 mins 1 Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. 2 Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix. 3 Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them. 4 Melt near a tablespoon of butter into a pan. 5 Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary). 6 After toasting, place split rolls on plate and fill each one with the lobster meat mixture. 7 Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them. 1 Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. 1 Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks. 2 Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix. 2 Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix. 3 Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them. 3 Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them. 4 Melt near a tablespoon of butter into a pan. 4 Melt near a tablespoon of butter into a pan. 5 Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary). 5 Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary). 6 After toasting, place split rolls on plate and fill each one with the lobster meat mixture. 6 After toasting, place split rolls on plate and fill each one with the lobster meat mixture. 7 Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them. 7 Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Roasted Zucchini and Red Potatoes Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Roasted Zucchini and Red Potatoes Coconut Chicken Baked Salmon Roasted Chicken Simple Delicious Crispy Potato Fries with Spicy Seasoning Annalena's Clam Spaghetti Aloo Paratha Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Chicken, spinach and tomato quinoa Greek Salad Hot Pepper Jelly Glazed Salmon & Cauliflower Strawberry Shake Spicy baked chicken wings Double chocolate bear paw sugar cookies ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) Annalena's Clam Spaghetti Aloo Paratha Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Chicken, spinach and tomato quinoa Greek Salad Hot Pepper Jelly Glazed Salmon & Cauliflower Strawberry Shake Spicy baked chicken wings Double chocolate bear paw sugar cookies ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)"
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} | e68fdbccb316835fcbb4826e334d8f300036d4653314ede6254d6aea7909dce1 | Simple Lobster Tail Recipe by mama.grrr
Simple Lobster Tail Cooking Instructions 1 Boil 4 to 6 cups of water 2 Add lobster tails to boiling water and reduce heat to simmer 3 Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes). 4 As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute. 5 Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely. 1 Boil 4 to 6 cups of water 1 Boil 4 to 6 cups of water 2 Add lobster tails to boiling water and reduce heat to simmer 2 Add lobster tails to boiling water and reduce heat to simmer 3 Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes). 3 Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes). 4 As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute. 4 As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute. 5 Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely. 5 Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian loose burger Cheesy Jalapeno Crescent Twist *Ray's HeartBroken Cake* Cajun Crawfish Sauce Awesome Low Calorie Brownies Italian loose burger Cheesy Jalapeno Crescent Twist *Ray's HeartBroken Cake* Cajun Crawfish Sauce Awesome Low Calorie Brownies Red Velvet Cheesecake Cookies Fish In Red Chili Pepper Saucy Mac 'N Cheese Double Fruit Kanten Made with Orange Kanten Gelée Chocolate Coated Barley Puff Rolls Chocolate Coated Barley Puff Rolls Spaghetti baked in Cheesy Spinach Sauce Steamed Kabocha Buns for Toddlers Quinoa Citrus Salad Double Milk Hearth Bread Red Velvet Cheesecake Cookies Fish In Red Chili Pepper Saucy Mac 'N Cheese Double Fruit Kanten Made with Orange Kanten Gelée Chocolate Coated Barley Puff Rolls Chocolate Coated Barley Puff Rolls Spaghetti baked in Cheesy Spinach Sauce Steamed Kabocha Buns for Toddlers Quinoa Citrus Salad Double Milk Hearth Bread | {
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"title": "Simple Lobster Tail Recipe by mama.grrr",
"content": "Simple Lobster Tail Cooking Instructions 1 Boil 4 to 6 cups of water 2 Add lobster tails to boiling water and reduce heat to simmer 3 Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes). 4 As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute. 5 Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely. 1 Boil 4 to 6 cups of water 1 Boil 4 to 6 cups of water 2 Add lobster tails to boiling water and reduce heat to simmer 2 Add lobster tails to boiling water and reduce heat to simmer 3 Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes). 3 Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes). 4 As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute. 4 As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute. 5 Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely. 5 Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian loose burger Cheesy Jalapeno Crescent Twist *Ray's HeartBroken Cake* Cajun Crawfish Sauce Awesome Low Calorie Brownies Italian loose burger Cheesy Jalapeno Crescent Twist *Ray's HeartBroken Cake* Cajun Crawfish Sauce Awesome Low Calorie Brownies Red Velvet Cheesecake Cookies Fish In Red Chili Pepper Saucy Mac 'N Cheese Double Fruit Kanten Made with Orange Kanten Gelée Chocolate Coated Barley Puff Rolls Chocolate Coated Barley Puff Rolls Spaghetti baked in Cheesy Spinach Sauce Steamed Kabocha Buns for Toddlers Quinoa Citrus Salad Double Milk Hearth Bread Red Velvet Cheesecake Cookies Fish In Red Chili Pepper Saucy Mac 'N Cheese Double Fruit Kanten Made with Orange Kanten Gelée Chocolate Coated Barley Puff Rolls Chocolate Coated Barley Puff Rolls Spaghetti baked in Cheesy Spinach Sauce Steamed Kabocha Buns for Toddlers Quinoa Citrus Salad Double Milk Hearth Bread"
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} | 940b7cfbd758b525bafd390af155de7603ccca90c6afa4c00e55963d0cba0a85 | Sig's Baked Camenbert With Plum And Red Onion Relish Recipe by Sigrun
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/cc98bcdd5e6a12d1/300x426cq80/sigs-baked-camenbert-with-plum-and-red-onion-relish-recipe-main-photo.jpg Ingredients 30 minutes 2 servings 2 small camembert in wooden boxes for baking 2 teaspoons plumbutter (I used homemade) 2 tablespoons red onion relish 4 fresh plums 2 small camembert in wooden boxes for baking 2 teaspoons plumbutter (I used homemade) 2 tablespoons red onion relish 4 fresh plums Cooking Instructions 30 minutes 1 Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min. 2 Enjoy with chips or crusty bread. 1 Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min. 1 Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min. 2 Enjoy with chips or crusty bread. 2 Enjoy with chips or crusty bread. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ad2cd0befa4e04c6/98x98cq50/avatar.jpg on August 30, 2020 20:38 German, living in England Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mustard Relish Mustard Relish Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches Amy79 Chili Relish Chili Relish This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness! fenway https://img-global.cpcdn.com/recipes/5061685191639040/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/17526653c49fbe46/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8ffca5456a6addb9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d7050910790a4a76/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/43855655/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5552953251332096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/35687ae9d0f7a3f6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a2dd7fb0e67079c5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/97f8022f39ee83f7/240x320cq80/photo.jpg Mustard Relish Mustard Relish Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches Amy79 https://img-global.cpcdn.com/recipes/5667090295947264/240x320cq80/photo.jpg Mustard Relish Mustard Relish Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches Amy79 https://img-global.cpcdn.com/users/51598663/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6523728583720960/240x320cq80/photo.jpg Chili Relish Chili Relish This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness! fenway https://img-global.cpcdn.com/recipes/5895226686177280/240x320cq80/photo.jpg Chili Relish Chili Relish This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Waina gero Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Waina gero Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls https://cookpad.com/us/recipes/13535750 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "Sig's Baked Camenbert With Plum And Red Onion Relish Recipe by Sigrun",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/cc98bcdd5e6a12d1/300x426cq80/sigs-baked-camenbert-with-plum-and-red-onion-relish-recipe-main-photo.jpg Ingredients 30 minutes 2 servings 2 small camembert in wooden boxes for baking 2 teaspoons plumbutter (I used homemade) 2 tablespoons red onion relish 4 fresh plums 2 small camembert in wooden boxes for baking 2 teaspoons plumbutter (I used homemade) 2 tablespoons red onion relish 4 fresh plums Cooking Instructions 30 minutes 1 Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min. 2 Enjoy with chips or crusty bread. 1 Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min. 1 Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min. 2 Enjoy with chips or crusty bread. 2 Enjoy with chips or crusty bread. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ad2cd0befa4e04c6/98x98cq50/avatar.jpg on August 30, 2020 20:38 German, living in England Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mustard Relish Mustard Relish Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches Amy79 Chili Relish Chili Relish This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness! fenway https://img-global.cpcdn.com/recipes/5061685191639040/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/17526653c49fbe46/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8ffca5456a6addb9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d7050910790a4a76/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/43855655/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5552953251332096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/35687ae9d0f7a3f6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a2dd7fb0e67079c5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/97f8022f39ee83f7/240x320cq80/photo.jpg Mustard Relish Mustard Relish Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches Amy79 https://img-global.cpcdn.com/recipes/5667090295947264/240x320cq80/photo.jpg Mustard Relish Mustard Relish Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches Amy79 https://img-global.cpcdn.com/users/51598663/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6523728583720960/240x320cq80/photo.jpg Chili Relish Chili Relish This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness! fenway https://img-global.cpcdn.com/recipes/5895226686177280/240x320cq80/photo.jpg Chili Relish Chili Relish This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Waina gero Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Waina gero Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls https://cookpad.com/us/recipes/13535750 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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} | 889a4ed827b30e49425392dcd9b1e977c075f0bccf8b6734f647111b3b401549 | Mutton And Oats Shorba Recipe by ZMA
Cooking Instructions 45 minutes 1 In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube. 2 Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get. 3 For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency. 4 Serve hot with any Indian Bread toasted with some Butter. Enjoy! 1 In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube. 1 In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube. 2 Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get. 2 Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get. 3 For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency. 3 For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency. 4 Serve hot with any Indian Bread toasted with some Butter. Enjoy! 4 Serve hot with any Indian Bread toasted with some Butter. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan | {
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"title": "Mutton And Oats Shorba Recipe by ZMA",
"content": "Cooking Instructions 45 minutes 1 In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube. 2 Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get. 3 For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency. 4 Serve hot with any Indian Bread toasted with some Butter. Enjoy! 1 In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube. 1 In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube. 2 Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get. 2 Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get. 3 For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency. 3 For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency. 4 Serve hot with any Indian Bread toasted with some Butter. Enjoy! 4 Serve hot with any Indian Bread toasted with some Butter. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Coconut tutti frutti bread cake Green chilies masala Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan"
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} | 2a30754c3131e2e6d1128e3e7ece394550eb8e1821d10152fc451b1e89321d40 | Strawberry Custard With Cooktail Recipe by Mrs. Arslan ❤
Cooking Instructions 30mins 1 Sub sy phly thandy doodh ka aik glass seprate kar ly ab baqi doodh ko khoob ubalain 2 Ab is mein cheeni add kar ke 2 3 achy ubaly aany daay 3 Ab thandy doodh mein custard mix kry or isko ubalty hue doodh mein daly or sath sath spoon chahlty jay ta ke lumps na banay 4 Ab isko thick hony take pakay or thanda hony day waqqfy waqfy sy spoon hilaty jay ta ke ye jamy na 5 Ab aik bowl mein cake ki layer lgay is thora sa doodh dal ke inko wet kar ly 6 Ab cocktail tin ka pani waste kar dy or fruits ko dry kar ly..... mainy ye pani cake ko wet krny ke lie use kiya tha ap b kar skty ha 7 Ab is mein custard daly half bowl take yaha ap maazeed cocktail dal skty ha again custard ki layer lagay or thanda hony day 8 Thanda hony par is ke opr bunties daly or waffer biscuit sy garnish kry or chill serve kry 9 Mainy grm custud par buntties dal the thi tb b ye thori khrab ho gai means clr chor diya 1 Sub sy phly thandy doodh ka aik glass seprate kar ly ab baqi doodh ko khoob ubalain 1 Sub sy phly thandy doodh ka aik glass seprate kar ly ab baqi doodh ko khoob ubalain 2 Ab is mein cheeni add kar ke 2 3 achy ubaly aany daay 2 Ab is mein cheeni add kar ke 2 3 achy ubaly aany daay 3 Ab thandy doodh mein custard mix kry or isko ubalty hue doodh mein daly or sath sath spoon chahlty jay ta ke lumps na banay 3 Ab thandy doodh mein custard mix kry or isko ubalty hue doodh mein daly or sath sath spoon chahlty jay ta ke lumps na banay 4 Ab isko thick hony take pakay or thanda hony day waqqfy waqfy sy spoon hilaty jay ta ke ye jamy na 4 Ab isko thick hony take pakay or thanda hony day waqqfy waqfy sy spoon hilaty jay ta ke ye jamy na 5 Ab aik bowl mein cake ki layer lgay is thora sa doodh dal ke inko wet kar ly 5 Ab aik bowl mein cake ki layer lgay is thora sa doodh dal ke inko wet kar ly 6 Ab cocktail tin ka pani waste kar dy or fruits ko dry kar ly..... mainy ye pani cake ko wet krny ke lie use kiya tha ap b kar skty ha 6 Ab cocktail tin ka pani waste kar dy or fruits ko dry kar ly..... mainy ye pani cake ko wet krny ke lie use kiya tha ap b kar skty ha 7 Ab is mein custard daly half bowl take yaha ap maazeed cocktail dal skty ha again custard ki layer lagay or thanda hony day 7 Ab is mein custard daly half bowl take yaha ap maazeed cocktail dal skty ha again custard ki layer lagay or thanda hony day 8 Thanda hony par is ke opr bunties daly or waffer biscuit sy garnish kry or chill serve kry 8 Thanda hony par is ke opr bunties daly or waffer biscuit sy garnish kry or chill serve kry 9 Mainy grm custud par buntties dal the thi tb b ye thori khrab ho gai means clr chor diya 9 Mainy grm custud par buntties dal the thi tb b ye thori khrab ho gai means clr chor diya More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Hyderabadi Marag Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Hyderabadi Marag | {
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"title": "Strawberry Custard With Cooktail Recipe by Mrs. Arslan ❤",
"content": "Cooking Instructions 30mins 1 Sub sy phly thandy doodh ka aik glass seprate kar ly ab baqi doodh ko khoob ubalain 2 Ab is mein cheeni add kar ke 2 3 achy ubaly aany daay 3 Ab thandy doodh mein custard mix kry or isko ubalty hue doodh mein daly or sath sath spoon chahlty jay ta ke lumps na banay 4 Ab isko thick hony take pakay or thanda hony day waqqfy waqfy sy spoon hilaty jay ta ke ye jamy na 5 Ab aik bowl mein cake ki layer lgay is thora sa doodh dal ke inko wet kar ly 6 Ab cocktail tin ka pani waste kar dy or fruits ko dry kar ly..... mainy ye pani cake ko wet krny ke lie use kiya tha ap b kar skty ha 7 Ab is mein custard daly half bowl take yaha ap maazeed cocktail dal skty ha again custard ki layer lagay or thanda hony day 8 Thanda hony par is ke opr bunties daly or waffer biscuit sy garnish kry or chill serve kry 9 Mainy grm custud par buntties dal the thi tb b ye thori khrab ho gai means clr chor diya 1 Sub sy phly thandy doodh ka aik glass seprate kar ly ab baqi doodh ko khoob ubalain 1 Sub sy phly thandy doodh ka aik glass seprate kar ly ab baqi doodh ko khoob ubalain 2 Ab is mein cheeni add kar ke 2 3 achy ubaly aany daay 2 Ab is mein cheeni add kar ke 2 3 achy ubaly aany daay 3 Ab thandy doodh mein custard mix kry or isko ubalty hue doodh mein daly or sath sath spoon chahlty jay ta ke lumps na banay 3 Ab thandy doodh mein custard mix kry or isko ubalty hue doodh mein daly or sath sath spoon chahlty jay ta ke lumps na banay 4 Ab isko thick hony take pakay or thanda hony day waqqfy waqfy sy spoon hilaty jay ta ke ye jamy na 4 Ab isko thick hony take pakay or thanda hony day waqqfy waqfy sy spoon hilaty jay ta ke ye jamy na 5 Ab aik bowl mein cake ki layer lgay is thora sa doodh dal ke inko wet kar ly 5 Ab aik bowl mein cake ki layer lgay is thora sa doodh dal ke inko wet kar ly 6 Ab cocktail tin ka pani waste kar dy or fruits ko dry kar ly..... mainy ye pani cake ko wet krny ke lie use kiya tha ap b kar skty ha 6 Ab cocktail tin ka pani waste kar dy or fruits ko dry kar ly..... mainy ye pani cake ko wet krny ke lie use kiya tha ap b kar skty ha 7 Ab is mein custard daly half bowl take yaha ap maazeed cocktail dal skty ha again custard ki layer lagay or thanda hony day 7 Ab is mein custard daly half bowl take yaha ap maazeed cocktail dal skty ha again custard ki layer lagay or thanda hony day 8 Thanda hony par is ke opr bunties daly or waffer biscuit sy garnish kry or chill serve kry 8 Thanda hony par is ke opr bunties daly or waffer biscuit sy garnish kry or chill serve kry 9 Mainy grm custud par buntties dal the thi tb b ye thori khrab ho gai means clr chor diya 9 Mainy grm custud par buntties dal the thi tb b ye thori khrab ho gai means clr chor diya More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Hyderabadi Marag Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Hyderabadi Marag"
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} | 86b3ed3fc1cc6ecbd4936f69f553b92b4a28e7579b09029d2d9837bad0249898 | Swedish Cinnamon Buns: Kanelbullar Recipe by Anamika Banerjee
Cooking Instructions 2 hrs 30 mins (Prep to Dish) 1 Sift well all the aforementioned DRY ingredients & set aside 2 Activate the yeast with the warmmilk & honey & allow it to get activated 3 Then, add in the eggs, salt and rest all other dry & wet ingredients with the sifted BF & mix nicely until all well incorporated & then, add in the activated yeast solution 4 Knead (with/without the static/ standing kneading machine, for at least 12-15 mins time until ALL properly mixed in while adding the butter gradually to it while still kneading it & again continue with the same for another 10 mins time 5 Place it in a greased large bowl (in order to allow the dough to rise to double/triple it's original size) with a cling wrap cover to rest for about 1 hour’s time 6 Time to prepare it's Cardamoms Fillings: in another bowl mix all the above-mentioned ingredients for the same & mix well for about 10-12 mins time until all blended well enough & set aside 7 Now, check out the Dough covered so long, to have well risen to it's double/triple size ideally & puncture the trapped air inside it with your gently pressed fists to it 8 Now, sprinkle the work station with some flour dusts to put the dough therein & just continue kneading it a bit for about 2/3 mins time & then, cut it into sections of 4 (This is my convenient ways of preparing & stuffing it with the fillings, else I simply can’t manage with the entire one large single section of it) 9 Take each section on the work station/silicon rolling mat and then, roll it out with the rolling pin in a large but not very thin rectangular shape and fill it out with the cardamom fillings- spread the same quite generously & evenly and then, fold it back again, into a rectangular pattern 10 Keep sprinkling the flour dusting onto it as it’the tend to stick to the fingers while working on & again, roll out the same as much as possible- maintaining it's rectangular shape intact with a smooth & flattened base to it 11 Now, with the help of a pizza cutter or knife cut it out into thin slices of not more than 1.5 inch each...& repeat the same patterns and measurements with ALL the previously cut 4 sections of the entire dough base- which ideally, would yield around 24-26 pieces (For mine- it’s that much) 12 Then, with the each thin sliced portions- Again, cut each one of them into 2 pieces leaving a gap of about 1 inch both, at it's top & bottom & then, gently wrap it around in a criss-cross manner and then tuck both the uncut sides to one another and directly place them, into the already greased non-stick baking tray, keeping at least 2.5-3 inches distances from each other (their sizes again, doubles up in it's further resting & baking processes) 13 It's wrappings are quite difficult to explain in words than showing it (since, I’ve not video recorded it) but Please refer to the pics, posted herein, for the same Once all are shaped- put it to rest in for another 30 mins time to puff up a bit 14 Now, it’s time to place it in the preheated oven @180C, with the egg wash (1 Egg & a little fresh Milk) mixed together to be brushed onto it gently and then be baked for about 30 mins time or until fully cooked 15 After it’s done take it out immediately from the oven & quickly brush on with some warm honey or the mixture of both Honey & Fresh Milk together 16 Garnish it with the grated pistachios, icing sugar or shredded coconut, etc...& it’s now, just ready to be gobbled in no time 1 Sift well all the aforementioned DRY ingredients & set aside 1 Sift well all the aforementioned DRY ingredients & set aside 2 Activate the yeast with the warmmilk & honey & allow it to get activated 2 Activate the yeast with the warmmilk & honey & allow it to get activated 3 Then, add in the eggs, salt and rest all other dry & wet ingredients with the sifted BF & mix nicely until all well incorporated & then, add in the activated yeast solution 3 Then, add in the eggs, salt and rest all other dry & wet ingredients with the sifted BF & mix nicely until all well incorporated & then, add in the activated yeast solution 4 Knead (with/without the static/ standing kneading machine, for at least 12-15 mins time until ALL properly mixed in while adding the butter gradually to it while still kneading it & again continue with the same for another 10 mins time 4 Knead (with/without the static/ standing kneading machine, for at least 12-15 mins time until ALL properly mixed in while adding the butter gradually to it while still kneading it & again continue with the same for another 10 mins time 5 Place it in a greased large bowl (in order to allow the dough to rise to double/triple it's original size) with a cling wrap cover to rest for about 1 hour’s time 5 Place it in a greased large bowl (in order to allow the dough to rise to double/triple it's original size) with a cling wrap cover to rest for about 1 hour’s time 6 Time to prepare it's Cardamoms Fillings: in another bowl mix all the above-mentioned ingredients for the same & mix well for about 10-12 mins time until all blended well enough & set aside 6 Time to prepare it's Cardamoms Fillings: in another bowl mix all the above-mentioned ingredients for the same & mix well for about 10-12 mins time until all blended well enough & set aside 7 Now, check out the Dough covered so long, to have well risen to it's double/triple size ideally & puncture the trapped air inside it with your gently pressed fists to it 7 Now, check out the Dough covered so long, to have well risen to it's double/triple size ideally & puncture the trapped air inside it with your gently pressed fists to it 8 Now, sprinkle the work station with some flour dusts to put the dough therein & just continue kneading it a bit for about 2/3 mins time & then, cut it into sections of 4 (This is my convenient ways of preparing & stuffing it with the fillings, else I simply can’t manage with the entire one large single section of it) 8 Now, sprinkle the work station with some flour dusts to put the dough therein & just continue kneading it a bit for about 2/3 mins time & then, cut it into sections of 4 (This is my convenient ways of preparing & stuffing it with the fillings, else I simply can’t manage with the entire one large single section of it) 9 Take each section on the work station/silicon rolling mat and then, roll it out with the rolling pin in a large but not very thin rectangular shape and fill it out with the cardamom fillings- spread the same quite generously & evenly and then, fold it back again, into a rectangular pattern 9 Take each section on the work station/silicon rolling mat and then, roll it out with the rolling pin in a large but not very thin rectangular shape and fill it out with the cardamom fillings- spread the same quite generously & evenly and then, fold it back again, into a rectangular pattern 10 Keep sprinkling the flour dusting onto it as it’the tend to stick to the fingers while working on & again, roll out the same as much as possible- maintaining it's rectangular shape intact with a smooth & flattened base to it 10 Keep sprinkling the flour dusting onto it as it’the tend to stick to the fingers while working on & again, roll out the same as much as possible- maintaining it's rectangular shape intact with a smooth & flattened base to it 11 Now, with the help of a pizza cutter or knife cut it out into thin slices of not more than 1.5 inch each...& repeat the same patterns and measurements with ALL the previously cut 4 sections of the entire dough base- which ideally, would yield around 24-26 pieces (For mine- it’s that much) 11 Now, with the help of a pizza cutter or knife cut it out into thin slices of not more than 1.5 inch each...& repeat the same patterns and measurements with ALL the previously cut 4 sections of the entire dough base- which ideally, would yield around 24-26 pieces (For mine- it’s that much) 12 Then, with the each thin sliced portions- Again, cut each one of them into 2 pieces leaving a gap of about 1 inch both, at it's top & bottom & then, gently wrap it around in a criss-cross manner and then tuck both the uncut sides to one another and directly place them, into the already greased non-stick baking tray, keeping at least 2.5-3 inches distances from each other (their sizes again, doubles up in it's further resting & baking processes) 12 Then, with the each thin sliced portions- Again, cut each one of them into 2 pieces leaving a gap of about 1 inch both, at it's top & bottom & then, gently wrap it around in a criss-cross manner and then tuck both the uncut sides to one another and directly place them, into the already greased non-stick baking tray, keeping at least 2.5-3 inches distances from each other (their sizes again, doubles up in it's further resting & baking processes) 13 It's wrappings are quite difficult to explain in words than showing it (since, I’ve not video recorded it) but Please refer to the pics, posted herein, for the same Once all are shaped- put it to rest in for another 30 mins time to puff up a bit 13 It's wrappings are quite difficult to explain in words than showing it (since, I’ve not video recorded it) but Please refer to the pics, posted herein, for the same Once all are shaped- put it to rest in for another 30 mins time to puff up a bit 14 Now, it’s time to place it in the preheated oven @180C, with the egg wash (1 Egg & a little fresh Milk) mixed together to be brushed onto it gently and then be baked for about 30 mins time or until fully cooked 14 Now, it’s time to place it in the preheated oven @180C, with the egg wash (1 Egg & a little fresh Milk) mixed together to be brushed onto it gently and then be baked for about 30 mins time or until fully cooked 15 After it’s done take it out immediately from the oven & quickly brush on with some warm honey or the mixture of both Honey & Fresh Milk together 15 After it’s done take it out immediately from the oven & quickly brush on with some warm honey or the mixture of both Honey & Fresh Milk together 16 Garnish it with the grated pistachios, icing sugar or shredded coconut, etc...& it’s now, just ready to be gobbled in no time 16 Garnish it with the grated pistachios, icing sugar or shredded coconut, etc...& it’s now, just ready to be gobbled in no time More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread | {
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"title": "Swedish Cinnamon Buns: Kanelbullar Recipe by Anamika Banerjee",
"content": "Cooking Instructions 2 hrs 30 mins (Prep to Dish) 1 Sift well all the aforementioned DRY ingredients & set aside 2 Activate the yeast with the warmmilk & honey & allow it to get activated 3 Then, add in the eggs, salt and rest all other dry & wet ingredients with the sifted BF & mix nicely until all well incorporated & then, add in the activated yeast solution 4 Knead (with/without the static/ standing kneading machine, for at least 12-15 mins time until ALL properly mixed in while adding the butter gradually to it while still kneading it & again continue with the same for another 10 mins time 5 Place it in a greased large bowl (in order to allow the dough to rise to double/triple it's original size) with a cling wrap cover to rest for about 1 hour’s time 6 Time to prepare it's Cardamoms Fillings: in another bowl mix all the above-mentioned ingredients for the same & mix well for about 10-12 mins time until all blended well enough & set aside 7 Now, check out the Dough covered so long, to have well risen to it's double/triple size ideally & puncture the trapped air inside it with your gently pressed fists to it 8 Now, sprinkle the work station with some flour dusts to put the dough therein & just continue kneading it a bit for about 2/3 mins time & then, cut it into sections of 4 (This is my convenient ways of preparing & stuffing it with the fillings, else I simply can’t manage with the entire one large single section of it) 9 Take each section on the work station/silicon rolling mat and then, roll it out with the rolling pin in a large but not very thin rectangular shape and fill it out with the cardamom fillings- spread the same quite generously & evenly and then, fold it back again, into a rectangular pattern 10 Keep sprinkling the flour dusting onto it as it’the tend to stick to the fingers while working on & again, roll out the same as much as possible- maintaining it's rectangular shape intact with a smooth & flattened base to it 11 Now, with the help of a pizza cutter or knife cut it out into thin slices of not more than 1.5 inch each...& repeat the same patterns and measurements with ALL the previously cut 4 sections of the entire dough base- which ideally, would yield around 24-26 pieces (For mine- it’s that much) 12 Then, with the each thin sliced portions- Again, cut each one of them into 2 pieces leaving a gap of about 1 inch both, at it's top & bottom & then, gently wrap it around in a criss-cross manner and then tuck both the uncut sides to one another and directly place them, into the already greased non-stick baking tray, keeping at least 2.5-3 inches distances from each other (their sizes again, doubles up in it's further resting & baking processes) 13 It's wrappings are quite difficult to explain in words than showing it (since, I’ve not video recorded it) but Please refer to the pics, posted herein, for the same Once all are shaped- put it to rest in for another 30 mins time to puff up a bit 14 Now, it’s time to place it in the preheated oven @180C, with the egg wash (1 Egg & a little fresh Milk) mixed together to be brushed onto it gently and then be baked for about 30 mins time or until fully cooked 15 After it’s done take it out immediately from the oven & quickly brush on with some warm honey or the mixture of both Honey & Fresh Milk together 16 Garnish it with the grated pistachios, icing sugar or shredded coconut, etc...& it’s now, just ready to be gobbled in no time 1 Sift well all the aforementioned DRY ingredients & set aside 1 Sift well all the aforementioned DRY ingredients & set aside 2 Activate the yeast with the warmmilk & honey & allow it to get activated 2 Activate the yeast with the warmmilk & honey & allow it to get activated 3 Then, add in the eggs, salt and rest all other dry & wet ingredients with the sifted BF & mix nicely until all well incorporated & then, add in the activated yeast solution 3 Then, add in the eggs, salt and rest all other dry & wet ingredients with the sifted BF & mix nicely until all well incorporated & then, add in the activated yeast solution 4 Knead (with/without the static/ standing kneading machine, for at least 12-15 mins time until ALL properly mixed in while adding the butter gradually to it while still kneading it & again continue with the same for another 10 mins time 4 Knead (with/without the static/ standing kneading machine, for at least 12-15 mins time until ALL properly mixed in while adding the butter gradually to it while still kneading it & again continue with the same for another 10 mins time 5 Place it in a greased large bowl (in order to allow the dough to rise to double/triple it's original size) with a cling wrap cover to rest for about 1 hour’s time 5 Place it in a greased large bowl (in order to allow the dough to rise to double/triple it's original size) with a cling wrap cover to rest for about 1 hour’s time 6 Time to prepare it's Cardamoms Fillings: in another bowl mix all the above-mentioned ingredients for the same & mix well for about 10-12 mins time until all blended well enough & set aside 6 Time to prepare it's Cardamoms Fillings: in another bowl mix all the above-mentioned ingredients for the same & mix well for about 10-12 mins time until all blended well enough & set aside 7 Now, check out the Dough covered so long, to have well risen to it's double/triple size ideally & puncture the trapped air inside it with your gently pressed fists to it 7 Now, check out the Dough covered so long, to have well risen to it's double/triple size ideally & puncture the trapped air inside it with your gently pressed fists to it 8 Now, sprinkle the work station with some flour dusts to put the dough therein & just continue kneading it a bit for about 2/3 mins time & then, cut it into sections of 4 (This is my convenient ways of preparing & stuffing it with the fillings, else I simply can’t manage with the entire one large single section of it) 8 Now, sprinkle the work station with some flour dusts to put the dough therein & just continue kneading it a bit for about 2/3 mins time & then, cut it into sections of 4 (This is my convenient ways of preparing & stuffing it with the fillings, else I simply can’t manage with the entire one large single section of it) 9 Take each section on the work station/silicon rolling mat and then, roll it out with the rolling pin in a large but not very thin rectangular shape and fill it out with the cardamom fillings- spread the same quite generously & evenly and then, fold it back again, into a rectangular pattern 9 Take each section on the work station/silicon rolling mat and then, roll it out with the rolling pin in a large but not very thin rectangular shape and fill it out with the cardamom fillings- spread the same quite generously & evenly and then, fold it back again, into a rectangular pattern 10 Keep sprinkling the flour dusting onto it as it’the tend to stick to the fingers while working on & again, roll out the same as much as possible- maintaining it's rectangular shape intact with a smooth & flattened base to it 10 Keep sprinkling the flour dusting onto it as it’the tend to stick to the fingers while working on & again, roll out the same as much as possible- maintaining it's rectangular shape intact with a smooth & flattened base to it 11 Now, with the help of a pizza cutter or knife cut it out into thin slices of not more than 1.5 inch each...& repeat the same patterns and measurements with ALL the previously cut 4 sections of the entire dough base- which ideally, would yield around 24-26 pieces (For mine- it’s that much) 11 Now, with the help of a pizza cutter or knife cut it out into thin slices of not more than 1.5 inch each...& repeat the same patterns and measurements with ALL the previously cut 4 sections of the entire dough base- which ideally, would yield around 24-26 pieces (For mine- it’s that much) 12 Then, with the each thin sliced portions- Again, cut each one of them into 2 pieces leaving a gap of about 1 inch both, at it's top & bottom & then, gently wrap it around in a criss-cross manner and then tuck both the uncut sides to one another and directly place them, into the already greased non-stick baking tray, keeping at least 2.5-3 inches distances from each other (their sizes again, doubles up in it's further resting & baking processes) 12 Then, with the each thin sliced portions- Again, cut each one of them into 2 pieces leaving a gap of about 1 inch both, at it's top & bottom & then, gently wrap it around in a criss-cross manner and then tuck both the uncut sides to one another and directly place them, into the already greased non-stick baking tray, keeping at least 2.5-3 inches distances from each other (their sizes again, doubles up in it's further resting & baking processes) 13 It's wrappings are quite difficult to explain in words than showing it (since, I’ve not video recorded it) but Please refer to the pics, posted herein, for the same Once all are shaped- put it to rest in for another 30 mins time to puff up a bit 13 It's wrappings are quite difficult to explain in words than showing it (since, I’ve not video recorded it) but Please refer to the pics, posted herein, for the same Once all are shaped- put it to rest in for another 30 mins time to puff up a bit 14 Now, it’s time to place it in the preheated oven @180C, with the egg wash (1 Egg & a little fresh Milk) mixed together to be brushed onto it gently and then be baked for about 30 mins time or until fully cooked 14 Now, it’s time to place it in the preheated oven @180C, with the egg wash (1 Egg & a little fresh Milk) mixed together to be brushed onto it gently and then be baked for about 30 mins time or until fully cooked 15 After it’s done take it out immediately from the oven & quickly brush on with some warm honey or the mixture of both Honey & Fresh Milk together 15 After it’s done take it out immediately from the oven & quickly brush on with some warm honey or the mixture of both Honey & Fresh Milk together 16 Garnish it with the grated pistachios, icing sugar or shredded coconut, etc...& it’s now, just ready to be gobbled in no time 16 Garnish it with the grated pistachios, icing sugar or shredded coconut, etc...& it’s now, just ready to be gobbled in no time More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Filipino Chicken Adobo with White Rice Instant Coconut tutti frutti laddu Sig's Baked Camenbert with Plum and Red Onion Relish Mutton and Oats Shorba No bake chocolate pie Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread"
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} | 1c235a75dc902813a4805191eff9f63b264b7fe99d163dd41578bf4d020f55d8 | Cold Ramen Noodles With Pork Dipping Sauce Recipe by Hiroko Liston
Cooking Instructions 1 Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock. 2 Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles. 3 Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well. 4 Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy. 1 Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock. 1 Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock. 2 Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles. 2 Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles. 3 Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well. 3 Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well. 4 Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy. 4 Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Honey oats Leopard Bread Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Honey oats Leopard Bread Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal | {
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"title": "Cold Ramen Noodles With Pork Dipping Sauce Recipe by Hiroko Liston",
"content": "Cooking Instructions 1 Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock. 2 Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles. 3 Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well. 4 Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy. 1 Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock. 1 Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock. 2 Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles. 2 Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles. 3 Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well. 3 Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well. 4 Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy. 4 Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Honey oats Leopard Bread Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal No bake chocolate pie Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Honey oats Leopard Bread Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal"
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} | 47f357476742823ed1ee54448405f6c7f02b3de2ff644255eb682ae4e1e07087 | Honey Oats Leopard Bread Recipe by Shikha Yashu Jethi
Cooking Instructions 1 hour 1 In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes. 2 In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well. 3 Mix lukewarm milk and oil together and add it to the flour mix. 4 Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns. 5 Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes.. 6 For other 2 parts add different colors, give a gentle knead so that dough get colored. 7 Start shaping the dough into a loaf and place in a greased loaf pan. 8 Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes. 9 Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it. 1 In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes. 1 In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes. 2 In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well. 2 In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well. 3 Mix lukewarm milk and oil together and add it to the flour mix. 3 Mix lukewarm milk and oil together and add it to the flour mix. 4 Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns. 4 Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns. 5 Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes.. 5 Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes.. 6 For other 2 parts add different colors, give a gentle knead so that dough get colored. 6 For other 2 parts add different colors, give a gentle knead so that dough get colored. 7 Start shaping the dough into a loaf and place in a greased loaf pan. 7 Start shaping the dough into a loaf and place in a greased loaf pan. 8 Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes. 8 Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes. 9 Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it. 9 Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies | {
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"title": "Honey Oats Leopard Bread Recipe by Shikha Yashu Jethi",
"content": "Cooking Instructions 1 hour 1 In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes. 2 In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well. 3 Mix lukewarm milk and oil together and add it to the flour mix. 4 Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns. 5 Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes.. 6 For other 2 parts add different colors, give a gentle knead so that dough get colored. 7 Start shaping the dough into a loaf and place in a greased loaf pan. 8 Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes. 9 Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it. 1 In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes. 1 In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes. 2 In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well. 2 In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well. 3 Mix lukewarm milk and oil together and add it to the flour mix. 3 Mix lukewarm milk and oil together and add it to the flour mix. 4 Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns. 4 Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns. 5 Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes.. 5 Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes.. 6 For other 2 parts add different colors, give a gentle knead so that dough get colored. 6 For other 2 parts add different colors, give a gentle knead so that dough get colored. 7 Start shaping the dough into a loaf and place in a greased loaf pan. 7 Start shaping the dough into a loaf and place in a greased loaf pan. 8 Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes. 8 Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes. 9 Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it. 9 Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Swedish Cinnamon Buns: KANELBULLAR Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Hyderabadi Marag Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies"
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} | 809dc0af1b88a5ef2007fb4c72690360d2371c4710d6de540c1e417d71e24b85 | Hyderabadi Marag Recipe by ZMA
Cooking Instructions 2 hours 1 Heat Oil and Ghee in a cooking pot. Add Green Chillies and crushed Black Peppercorns. Saute Onions until light brown and done. Do not brown it much. It should be translucent and lightly browned. 2 Now add Ginger garlic paste, half of the chopped Coriander Leaves and the Mutton Bone-in. Roast it well on a low heat for about 5-8 minutes. Now add water accordingly so that it can be slow cooked on a low heat. Do not use a Pressure Cooker for best results. And the most important thing to remember here is that it should not be covered with a lid. 3 Slow cook it without a lid on. This is basically done to retain the colour of the Meat. This way of cooking it without a lid helps in retaining the colour of the Meat without rendering it black. So please remember this tip. 4 After done, add in the Fresh Cream along with the remaining chopped Coriander Leaves and Almond Cashew Nuts paste. Sprinkle a little of Garam Masala too. Adjust Salt according to taste and serve hot with homemade Chapatis, Phulkas, Parathas, Rotis or Rumali Rotis. Enjoy! 1 Heat Oil and Ghee in a cooking pot. Add Green Chillies and crushed Black Peppercorns. Saute Onions until light brown and done. Do not brown it much. It should be translucent and lightly browned. 1 Heat Oil and Ghee in a cooking pot. Add Green Chillies and crushed Black Peppercorns. Saute Onions until light brown and done. Do not brown it much. It should be translucent and lightly browned. 2 Now add Ginger garlic paste, half of the chopped Coriander Leaves and the Mutton Bone-in. Roast it well on a low heat for about 5-8 minutes. Now add water accordingly so that it can be slow cooked on a low heat. Do not use a Pressure Cooker for best results. And the most important thing to remember here is that it should not be covered with a lid. 2 Now add Ginger garlic paste, half of the chopped Coriander Leaves and the Mutton Bone-in. Roast it well on a low heat for about 5-8 minutes. Now add water accordingly so that it can be slow cooked on a low heat. Do not use a Pressure Cooker for best results. And the most important thing to remember here is that it should not be covered with a lid. 3 Slow cook it without a lid on. This is basically done to retain the colour of the Meat. This way of cooking it without a lid helps in retaining the colour of the Meat without rendering it black. So please remember this tip. 3 Slow cook it without a lid on. This is basically done to retain the colour of the Meat. This way of cooking it without a lid helps in retaining the colour of the Meat without rendering it black. So please remember this tip. 4 After done, add in the Fresh Cream along with the remaining chopped Coriander Leaves and Almond Cashew Nuts paste. Sprinkle a little of Garam Masala too. Adjust Salt according to taste and serve hot with homemade Chapatis, Phulkas, Parathas, Rotis or Rumali Rotis. Enjoy! 4 After done, add in the Fresh Cream along with the remaining chopped Coriander Leaves and Almond Cashew Nuts paste. Sprinkle a little of Garam Masala too. Adjust Salt according to taste and serve hot with homemade Chapatis, Phulkas, Parathas, Rotis or Rumali Rotis. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Pepper Steak with Kluski Noodles Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Pepper Steak with Kluski Noodles | {
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"content": "Cooking Instructions 2 hours 1 Heat Oil and Ghee in a cooking pot. Add Green Chillies and crushed Black Peppercorns. Saute Onions until light brown and done. Do not brown it much. It should be translucent and lightly browned. 2 Now add Ginger garlic paste, half of the chopped Coriander Leaves and the Mutton Bone-in. Roast it well on a low heat for about 5-8 minutes. Now add water accordingly so that it can be slow cooked on a low heat. Do not use a Pressure Cooker for best results. And the most important thing to remember here is that it should not be covered with a lid. 3 Slow cook it without a lid on. This is basically done to retain the colour of the Meat. This way of cooking it without a lid helps in retaining the colour of the Meat without rendering it black. So please remember this tip. 4 After done, add in the Fresh Cream along with the remaining chopped Coriander Leaves and Almond Cashew Nuts paste. Sprinkle a little of Garam Masala too. Adjust Salt according to taste and serve hot with homemade Chapatis, Phulkas, Parathas, Rotis or Rumali Rotis. Enjoy! 1 Heat Oil and Ghee in a cooking pot. Add Green Chillies and crushed Black Peppercorns. Saute Onions until light brown and done. Do not brown it much. It should be translucent and lightly browned. 1 Heat Oil and Ghee in a cooking pot. Add Green Chillies and crushed Black Peppercorns. Saute Onions until light brown and done. Do not brown it much. It should be translucent and lightly browned. 2 Now add Ginger garlic paste, half of the chopped Coriander Leaves and the Mutton Bone-in. Roast it well on a low heat for about 5-8 minutes. Now add water accordingly so that it can be slow cooked on a low heat. Do not use a Pressure Cooker for best results. And the most important thing to remember here is that it should not be covered with a lid. 2 Now add Ginger garlic paste, half of the chopped Coriander Leaves and the Mutton Bone-in. Roast it well on a low heat for about 5-8 minutes. Now add water accordingly so that it can be slow cooked on a low heat. Do not use a Pressure Cooker for best results. And the most important thing to remember here is that it should not be covered with a lid. 3 Slow cook it without a lid on. This is basically done to retain the colour of the Meat. This way of cooking it without a lid helps in retaining the colour of the Meat without rendering it black. So please remember this tip. 3 Slow cook it without a lid on. This is basically done to retain the colour of the Meat. This way of cooking it without a lid helps in retaining the colour of the Meat without rendering it black. So please remember this tip. 4 After done, add in the Fresh Cream along with the remaining chopped Coriander Leaves and Almond Cashew Nuts paste. Sprinkle a little of Garam Masala too. Adjust Salt according to taste and serve hot with homemade Chapatis, Phulkas, Parathas, Rotis or Rumali Rotis. Enjoy! 4 After done, add in the Fresh Cream along with the remaining chopped Coriander Leaves and Almond Cashew Nuts paste. Sprinkle a little of Garam Masala too. Adjust Salt according to taste and serve hot with homemade Chapatis, Phulkas, Parathas, Rotis or Rumali Rotis. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Pepper Steak with Kluski Noodles Strawberry custard with cooktail Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Dynamite chicken 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Pepper Steak with Kluski Noodles"
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} | 500872a6e942500ea61126e2d44adab7f52a72224401fed98a8c4969398f1ddf | Dynamite Chicken Recipe by Shazia Mudassir
Cooking Instructions 20 to30minutes 1 First of all wash the chicken pieces, let them some dry in a bowl then check with the help of tissue paper. 2 Add salt, garlic, paprika powder,soy sauce, oregano mirinat chicken for 30 minutes after 30 minutes chicken is ready for making chicken dynamite 3 Take a bowl,then add mayonnaise, siracha sauce,honey, tomato ketchup in this bowl &mix well dynamite sauce is ready. 4 Maida,corn flour, black pepper, salt for coating mix in a bowl 5 Dip chicken in beaten egg &maida mixture do again this for best coating & fry these chicken pieces in hot oil until they changed into light Golden brown. 6 Now put these fried chicken pieces into bowl & pour dynamite sauce on these fried chicken pieces,mix well 7 Now your Dynamite chicken is ready to serve, in a fancy dinner plate and serve with green lettuce 🥬 and dynamite sauce beautifully decorated plate & enjoy cooking.💝 1 First of all wash the chicken pieces, let them some dry in a bowl then check with the help of tissue paper. 1 First of all wash the chicken pieces, let them some dry in a bowl then check with the help of tissue paper. 2 Add salt, garlic, paprika powder,soy sauce, oregano mirinat chicken for 30 minutes after 30 minutes chicken is ready for making chicken dynamite 2 Add salt, garlic, paprika powder,soy sauce, oregano mirinat chicken for 30 minutes after 30 minutes chicken is ready for making chicken dynamite 3 Take a bowl,then add mayonnaise, siracha sauce,honey, tomato ketchup in this bowl &mix well dynamite sauce is ready. 3 Take a bowl,then add mayonnaise, siracha sauce,honey, tomato ketchup in this bowl &mix well dynamite sauce is ready. 4 Maida,corn flour, black pepper, salt for coating mix in a bowl 4 Maida,corn flour, black pepper, salt for coating mix in a bowl 5 Dip chicken in beaten egg &maida mixture do again this for best coating & fry these chicken pieces in hot oil until they changed into light Golden brown. 5 Dip chicken in beaten egg &maida mixture do again this for best coating & fry these chicken pieces in hot oil until they changed into light Golden brown. 6 Now put these fried chicken pieces into bowl & pour dynamite sauce on these fried chicken pieces,mix well 6 Now put these fried chicken pieces into bowl & pour dynamite sauce on these fried chicken pieces,mix well 7 Now your Dynamite chicken is ready to serve, in a fancy dinner plate and serve with green lettuce 🥬 and dynamite sauce beautifully decorated plate & enjoy cooking.💝 7 Now your Dynamite chicken is ready to serve, in a fancy dinner plate and serve with green lettuce 🥬 and dynamite sauce beautifully decorated plate & enjoy cooking.💝 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Hyderabadi Marag 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Pepper Steak with Kluski Noodles Protein packed Falafel Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Hyderabadi Marag 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Pepper Steak with Kluski Noodles Protein packed Falafel | {
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"title": "Dynamite Chicken Recipe by Shazia Mudassir",
"content": "Cooking Instructions 20 to30minutes 1 First of all wash the chicken pieces, let them some dry in a bowl then check with the help of tissue paper. 2 Add salt, garlic, paprika powder,soy sauce, oregano mirinat chicken for 30 minutes after 30 minutes chicken is ready for making chicken dynamite 3 Take a bowl,then add mayonnaise, siracha sauce,honey, tomato ketchup in this bowl &mix well dynamite sauce is ready. 4 Maida,corn flour, black pepper, salt for coating mix in a bowl 5 Dip chicken in beaten egg &maida mixture do again this for best coating & fry these chicken pieces in hot oil until they changed into light Golden brown. 6 Now put these fried chicken pieces into bowl & pour dynamite sauce on these fried chicken pieces,mix well 7 Now your Dynamite chicken is ready to serve, in a fancy dinner plate and serve with green lettuce 🥬 and dynamite sauce beautifully decorated plate & enjoy cooking.💝 1 First of all wash the chicken pieces, let them some dry in a bowl then check with the help of tissue paper. 1 First of all wash the chicken pieces, let them some dry in a bowl then check with the help of tissue paper. 2 Add salt, garlic, paprika powder,soy sauce, oregano mirinat chicken for 30 minutes after 30 minutes chicken is ready for making chicken dynamite 2 Add salt, garlic, paprika powder,soy sauce, oregano mirinat chicken for 30 minutes after 30 minutes chicken is ready for making chicken dynamite 3 Take a bowl,then add mayonnaise, siracha sauce,honey, tomato ketchup in this bowl &mix well dynamite sauce is ready. 3 Take a bowl,then add mayonnaise, siracha sauce,honey, tomato ketchup in this bowl &mix well dynamite sauce is ready. 4 Maida,corn flour, black pepper, salt for coating mix in a bowl 4 Maida,corn flour, black pepper, salt for coating mix in a bowl 5 Dip chicken in beaten egg &maida mixture do again this for best coating & fry these chicken pieces in hot oil until they changed into light Golden brown. 5 Dip chicken in beaten egg &maida mixture do again this for best coating & fry these chicken pieces in hot oil until they changed into light Golden brown. 6 Now put these fried chicken pieces into bowl & pour dynamite sauce on these fried chicken pieces,mix well 6 Now put these fried chicken pieces into bowl & pour dynamite sauce on these fried chicken pieces,mix well 7 Now your Dynamite chicken is ready to serve, in a fancy dinner plate and serve with green lettuce 🥬 and dynamite sauce beautifully decorated plate & enjoy cooking.💝 7 Now your Dynamite chicken is ready to serve, in a fancy dinner plate and serve with green lettuce 🥬 and dynamite sauce beautifully decorated plate & enjoy cooking.💝 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Hyderabadi Marag 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Pepper Steak with Kluski Noodles Protein packed Falafel Lobster Rolls Chana Salan Cold Ramen Noodles With Pork Dipping Sauce Honey oats Leopard Bread Hyderabadi Marag 8min microwave chocolate cake Mix Dal Lemon Shortbread Cookies Pepper Steak with Kluski Noodles Protein packed Falafel"
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} | cc343f9921a2f19092c05a4b5d66624282c26af7475bdbab361c5402790b745d | Pani Puri Recipe by Prachi Nangru
Cooking Instructions 1 Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min 2 Now roll it with the help of rolling pin puri is ready to fry 3 Now take a wok add oil and heat it drop puri to the hot oil till golden brown 4 For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture 5 Now keep the left over paste add 4 glass water in a coriander mixture and mix it well 6 Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready 7 Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready 8 Pani puri is ready and serve it 1 Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min 1 Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min 2 Now roll it with the help of rolling pin puri is ready to fry 2 Now roll it with the help of rolling pin puri is ready to fry 3 Now take a wok add oil and heat it drop puri to the hot oil till golden brown 3 Now take a wok add oil and heat it drop puri to the hot oil till golden brown 4 For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture 4 For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture 5 Now keep the left over paste add 4 glass water in a coriander mixture and mix it well 5 Now keep the left over paste add 4 glass water in a coriander mixture and mix it well 6 Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready 6 Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready 7 Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready 7 Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready 8 Pani puri is ready and serve it 8 Pani puri is ready and serve it More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Garlic bread Sprouted Moong Pulao Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese Garlic bread Sprouted Moong Pulao Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese | {
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"title": "Pani Puri Recipe by Prachi Nangru",
"content": "Cooking Instructions 1 Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min 2 Now roll it with the help of rolling pin puri is ready to fry 3 Now take a wok add oil and heat it drop puri to the hot oil till golden brown 4 For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture 5 Now keep the left over paste add 4 glass water in a coriander mixture and mix it well 6 Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready 7 Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready 8 Pani puri is ready and serve it 1 Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min 1 Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min 2 Now roll it with the help of rolling pin puri is ready to fry 2 Now roll it with the help of rolling pin puri is ready to fry 3 Now take a wok add oil and heat it drop puri to the hot oil till golden brown 3 Now take a wok add oil and heat it drop puri to the hot oil till golden brown 4 For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture 4 For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture 5 Now keep the left over paste add 4 glass water in a coriander mixture and mix it well 5 Now keep the left over paste add 4 glass water in a coriander mixture and mix it well 6 Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready 6 Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready 7 Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready 7 Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready 8 Pani puri is ready and serve it 8 Pani puri is ready and serve it More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Garlic bread Sprouted Moong Pulao Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese Garlic bread Sprouted Moong Pulao Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Pongal Easy Spaghetti Bolognese"
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} | e0efdeb992752fc814dd108b41bc45274217e366492452913b017189d07d6623 | Pani Puri Recipe by Shashi Kant
Cheese Corn Pani Puri Shots Cheese Corn Pani Puri Shots #5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm Harjeet Kaur https://img-global.cpcdn.com/users/b9c1869ba1b5d658/16x16cq50/avatar.jpg | {
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"delivery_version": "v1.0",
"title": "Pani Puri Recipe by Shashi Kant",
"content": "Cheese Corn Pani Puri Shots Cheese Corn Pani Puri Shots #5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm Harjeet Kaur https://img-global.cpcdn.com/users/b9c1869ba1b5d658/16x16cq50/avatar.jpg"
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} | 152f2ebf2de5afc2aecd3928a744a4f0cd3254e3d81d136c9cbf7e1f4a87c4cb | Mumbai Ka Famous Mouth Watering Street Food, Pani Puri Recipe by Falgooni Mangrola
Cooking Instructions 15 minutes 1 Soak the white chana, pressure cooker for 5 whistles. 2 In chana add salt and turmeric powder 3 To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste. 4 Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge. 5 To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well. 6 Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve. 7 Please note you can use green chillies as per your taste or requirement. 1 Soak the white chana, pressure cooker for 5 whistles. 1 Soak the white chana, pressure cooker for 5 whistles. 2 In chana add salt and turmeric powder 2 In chana add salt and turmeric powder 3 To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste. 3 To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste. 4 Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge. 4 Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge. 5 To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well. 5 To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well. 6 Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve. 6 Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve. 7 Please note you can use green chillies as per your taste or requirement. 7 Please note you can use green chillies as per your taste or requirement. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Five Spice Boneless Fried Chicken (gluten free) Your choice macaroni Brad's chicken florentine crepes Jalapeno hummus Beef and Potato Stew Five Spice Boneless Fried Chicken (gluten free) Your choice macaroni Brad's chicken florentine crepes Jalapeno hummus Beef and Potato Stew Egusi soup and akpu Snacks puri Steamed fish belly Pick me up Chocolate Cake Chocolate milk shake Bread toast with eggs #localfoodcontest_mombasa Chatpati Masala Chaas Carrot spinach Sprouts Vagharela bhaat Egusi soup and akpu Snacks puri Steamed fish belly Pick me up Chocolate Cake Chocolate milk shake Bread toast with eggs #localfoodcontest_mombasa Chatpati Masala Chaas Carrot spinach Sprouts Vagharela bhaat | {
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"title": "Mumbai Ka Famous Mouth Watering Street Food, Pani Puri Recipe by Falgooni Mangrola",
"content": "Cooking Instructions 15 minutes 1 Soak the white chana, pressure cooker for 5 whistles. 2 In chana add salt and turmeric powder 3 To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste. 4 Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge. 5 To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well. 6 Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve. 7 Please note you can use green chillies as per your taste or requirement. 1 Soak the white chana, pressure cooker for 5 whistles. 1 Soak the white chana, pressure cooker for 5 whistles. 2 In chana add salt and turmeric powder 2 In chana add salt and turmeric powder 3 To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste. 3 To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste. 4 Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge. 4 Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge. 5 To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well. 5 To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well. 6 Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve. 6 Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve. 7 Please note you can use green chillies as per your taste or requirement. 7 Please note you can use green chillies as per your taste or requirement. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Five Spice Boneless Fried Chicken (gluten free) Your choice macaroni Brad's chicken florentine crepes Jalapeno hummus Beef and Potato Stew Five Spice Boneless Fried Chicken (gluten free) Your choice macaroni Brad's chicken florentine crepes Jalapeno hummus Beef and Potato Stew Egusi soup and akpu Snacks puri Steamed fish belly Pick me up Chocolate Cake Chocolate milk shake Bread toast with eggs #localfoodcontest_mombasa Chatpati Masala Chaas Carrot spinach Sprouts Vagharela bhaat Egusi soup and akpu Snacks puri Steamed fish belly Pick me up Chocolate Cake Chocolate milk shake Bread toast with eggs #localfoodcontest_mombasa Chatpati Masala Chaas Carrot spinach Sprouts Vagharela bhaat"
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} | 5aaa7182eec09025731c505a629aa2f67635b0d7e9987f42d3bbf267494a309e | Homemade Pani Puri Recipe by shr.sumi
Cheese Corn Pani Puri Shots Cheese Corn Pani Puri Shots #5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm Harjeet Kaur https://img-global.cpcdn.com/users/b9c1869ba1b5d658/16x16cq50/avatar.jpg | {
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"title": "Homemade Pani Puri Recipe by shr.sumi",
"content": "Cheese Corn Pani Puri Shots Cheese Corn Pani Puri Shots #5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm Harjeet Kaur https://img-global.cpcdn.com/users/b9c1869ba1b5d658/16x16cq50/avatar.jpg"
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} | ef1465c583d75e195aa30bf84a30c18aab7757df5e21d83224da7640c2038367 | Instant Pani Puri Recipe by Charmi Vala
Cooking Instructions 1 First make spice green pani so, take mixer jar, add mints leaves,green chillies and coriander leaves blend it with 1 tbsp water. Again blend with 1 cup water, add salt and lemon juice. 2 Now put mint coriander paste in a separate vassel and put more water to make perfect pani. 3 For stuffing take a bowl and add crushed potato, onion,kala chana and also add red chilli powder, salt, black salt, coriander and mix it well. 4 Now stuffing is ready. So take a puri...stuff with this tasty stuffing and add some onion on top. 5 Serve with this spice pani. If you make more tasty then u can eat puri with dahi and imli chutney. It's too much yum. 1 First make spice green pani so, take mixer jar, add mints leaves,green chillies and coriander leaves blend it with 1 tbsp water. Again blend with 1 cup water, add salt and lemon juice. 1 First make spice green pani so, take mixer jar, add mints leaves,green chillies and coriander leaves blend it with 1 tbsp water. Again blend with 1 cup water, add salt and lemon juice. 2 Now put mint coriander paste in a separate vassel and put more water to make perfect pani. 2 Now put mint coriander paste in a separate vassel and put more water to make perfect pani. 3 For stuffing take a bowl and add crushed potato, onion,kala chana and also add red chilli powder, salt, black salt, coriander and mix it well. 3 For stuffing take a bowl and add crushed potato, onion,kala chana and also add red chilli powder, salt, black salt, coriander and mix it well. 4 Now stuffing is ready. So take a puri...stuff with this tasty stuffing and add some onion on top. 4 Now stuffing is ready. So take a puri...stuff with this tasty stuffing and add some onion on top. 5 Serve with this spice pani. If you make more tasty then u can eat puri with dahi and imli chutney. It's too much yum. 5 Serve with this spice pani. If you make more tasty then u can eat puri with dahi and imli chutney. It's too much yum. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Colorful Quinoa Salad Roasted Brussel sprouts Kota / Sphahlo Mamrachur Poha Chivda Chicken Noodle Soup Colorful Quinoa Salad Roasted Brussel sprouts Kota / Sphahlo Mamrachur Poha Chivda Chicken Noodle Soup Honey Comb Smoked green lentil soup Pizza Namkeen ki jhatpat bhel Noodles with sausage (3) Tomato veg Mango shake 4 Ingredient Chia Seed Pudding Lemon pound cake #4weekschallenge #wheatrecipecontest Tomato and Corn Relish Honey Comb Smoked green lentil soup Pizza Namkeen ki jhatpat bhel Noodles with sausage (3) Tomato veg Mango shake 4 Ingredient Chia Seed Pudding Lemon pound cake #4weekschallenge #wheatrecipecontest Tomato and Corn Relish | {
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"title": "Instant Pani Puri Recipe by Charmi Vala",
"content": "Cooking Instructions 1 First make spice green pani so, take mixer jar, add mints leaves,green chillies and coriander leaves blend it with 1 tbsp water. Again blend with 1 cup water, add salt and lemon juice. 2 Now put mint coriander paste in a separate vassel and put more water to make perfect pani. 3 For stuffing take a bowl and add crushed potato, onion,kala chana and also add red chilli powder, salt, black salt, coriander and mix it well. 4 Now stuffing is ready. So take a puri...stuff with this tasty stuffing and add some onion on top. 5 Serve with this spice pani. If you make more tasty then u can eat puri with dahi and imli chutney. It's too much yum. 1 First make spice green pani so, take mixer jar, add mints leaves,green chillies and coriander leaves blend it with 1 tbsp water. Again blend with 1 cup water, add salt and lemon juice. 1 First make spice green pani so, take mixer jar, add mints leaves,green chillies and coriander leaves blend it with 1 tbsp water. Again blend with 1 cup water, add salt and lemon juice. 2 Now put mint coriander paste in a separate vassel and put more water to make perfect pani. 2 Now put mint coriander paste in a separate vassel and put more water to make perfect pani. 3 For stuffing take a bowl and add crushed potato, onion,kala chana and also add red chilli powder, salt, black salt, coriander and mix it well. 3 For stuffing take a bowl and add crushed potato, onion,kala chana and also add red chilli powder, salt, black salt, coriander and mix it well. 4 Now stuffing is ready. So take a puri...stuff with this tasty stuffing and add some onion on top. 4 Now stuffing is ready. So take a puri...stuff with this tasty stuffing and add some onion on top. 5 Serve with this spice pani. If you make more tasty then u can eat puri with dahi and imli chutney. It's too much yum. 5 Serve with this spice pani. If you make more tasty then u can eat puri with dahi and imli chutney. It's too much yum. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Colorful Quinoa Salad Roasted Brussel sprouts Kota / Sphahlo Mamrachur Poha Chivda Chicken Noodle Soup Colorful Quinoa Salad Roasted Brussel sprouts Kota / Sphahlo Mamrachur Poha Chivda Chicken Noodle Soup Honey Comb Smoked green lentil soup Pizza Namkeen ki jhatpat bhel Noodles with sausage (3) Tomato veg Mango shake 4 Ingredient Chia Seed Pudding Lemon pound cake #4weekschallenge #wheatrecipecontest Tomato and Corn Relish Honey Comb Smoked green lentil soup Pizza Namkeen ki jhatpat bhel Noodles with sausage (3) Tomato veg Mango shake 4 Ingredient Chia Seed Pudding Lemon pound cake #4weekschallenge #wheatrecipecontest Tomato and Corn Relish"
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} | 779af08df4c629b4c16a9650f02bc3e0703a8e4eab461327fea98a2bdf4e6f15 | Bhel Puri Recipe by Zarna B V
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Bhel puri Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/f58aa697782ade8b/300x426cq80/bhel-puri-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9c1a065b36fdb108/40x40cq50/avatar.jpg Zarna B V @zarna_1539 Rajkot, Gujarat #jhatpat I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high. Enjoy this and let me know about. #jhatpat I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high. Enjoy this and let me know about. Bhel puri Share its first Cooksnap! https://img-global.cpcdn.com/users/9c1a065b36fdb108/40x40cq50/avatar.jpg Zarna B V @zarna_1539 Rajkot, Gujarat #jhatpat I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high. Enjoy this and let me know about. #jhatpat I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high. Enjoy this and let me know about. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients as needed Leftover puri 3/4-1 cup masala puffed rice 1/4 cup roasted peanuts as needed Leftover sweet dates and tamarind chutney 1 tbsp mint chutney 1/2 lemon's juice 1 chopped tomato as needed Leftover puri 3/4-1 cup masala puffed rice 1/4 cup roasted peanuts as needed Leftover sweet dates and tamarind chutney 1 tbsp mint chutney 1/2 lemon's juice 1 chopped tomato Cooking Instructions 1 Add masala puffed rice and roasted peanuts into puri.mix both chutney and add lemon juice, and chopped tomato. 2 Add 2 spoonful of chutney and tomato. If you have sev then add, and enjoy this. 3 NOTE - you can add chopped onion as well. Any sweet and spicy chivda than also it tastes very nice. 1 Add masala puffed rice and roasted peanuts into puri.mix both chutney and add lemon juice, and chopped tomato. 1 Add masala puffed rice and roasted peanuts into puri.mix both chutney and add lemon juice, and chopped tomato. https://img-global.cpcdn.com/steps/601a6f779666cf81/160x128cq80/bhel-puri-recipe-step-1-photo.jpg 2 Add 2 spoonful of chutney and tomato. If you have sev then add, and enjoy this. 2 Add 2 spoonful of chutney and tomato. If you have sev then add, and enjoy this. https://img-global.cpcdn.com/steps/01caf25652587700/160x128cq80/bhel-puri-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/f633950f9c3a13b3/160x128cq80/bhel-puri-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/9709e299a5537e61/160x128cq80/bhel-puri-recipe-step-2-photo.jpg 3 NOTE - you can add chopped onion as well. Any sweet and spicy chivda than also it tastes very nice. 3 NOTE - you can add chopped onion as well. Any sweet and spicy chivda than also it tastes very nice. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/9c1a065b36fdb108/98x98cq50/avatar.jpg Zarna B V @zarna_1539 on July 07, 2019 14:48 Rajkot, Gujarat cooking is my passion..!! love to cook.. Nd love to make new, innovative and flavourful recipes.. ♡ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Bhel puri Bhel puri #5pm It is a common street food of Mumbai. Very Quickly made if green chutney and imli chutney is ready. Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it . Maninder Kaur Bawa. Bhel puri Bhel puri It's very delicious and the best easy snack. #rstea #English #Post_no_5 Truptirani Sahu Bhel puri Bhel puri #Goldenapren# 20 Anshul Rasoi Anshul Chaudhary Bhel Puri Bhel Puri . Navin Sinha M's Bhel Puri M's Bhel Puri Easy snacks for sudden guests and friends Jhatpat Series Monica Chole bhature/ puri Chole bhature/ puri Chole is one of the most popular North Indian dish available. I love it because it is spicy, tasty and a filling dish. You can make bhature or Puri with this and you are done for dinner 🥘 Pooja Singh Bhelpuri Bhelpuri Is a party pleaser arunresh Homemade Pani puri Homemade Pani puri My sister once brought me this packet of puri and I was totally unaware of what it actually wore until I searched and tried to make it. It was good. You can find those small puries in supermarket. shr.sumi Mumbai ka famous mouth watering street food, Pani puri Mumbai ka famous mouth watering street food, Pani puri Yummy tempting sab ka favorite. Falgooni Mangrola Instant Pani puri Instant Pani puri #5pm Instant pani puri khane ka majaa hi kuchh or hota he frinds...homemade pani puri always best. Charmi Vala Batata Puri Batata Puri . Navin Sinha Paani Poori Paani Poori #CookClick Paani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread). This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy! Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour. Pooja M. Pandit Bhel puri Bhel puri #5pm It is a common street food of Mumbai. Very Quickly made if green chutney and imli chutney is ready. Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it . Maninder Kaur Bawa. https://img-global.cpcdn.com/recipes/1880ab877f3e8af1/240x320cq80/photo.jpg Bhel puri Bhel puri #5pm It is a common street food of Mumbai. Very Quickly made if green chutney and imli chutney is ready. Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it . Maninder Kaur Bawa. https://img-global.cpcdn.com/users/1b367ffd47fc864c/16x16cq50/avatar.jpg Bhel puri Bhel puri It's very delicious and the best easy snack. #rstea #English #Post_no_5 Truptirani Sahu https://img-global.cpcdn.com/recipes/3891aae73ed9e2ac/240x320cq80/photo.jpg Bhel puri Bhel puri It's very delicious and the best easy snack. #rstea #English #Post_no_5 Truptirani Sahu https://img-global.cpcdn.com/users/1a296f51b1815c1c/16x16cq50/avatar.jpg Bhel puri Bhel puri #Goldenapren# 20 Anshul Rasoi Anshul Chaudhary https://img-global.cpcdn.com/recipes/cae5e8878071f8ab/240x320cq80/photo.jpg Bhel puri Bhel puri #Goldenapren# 20 Anshul Rasoi Anshul Chaudhary https://img-global.cpcdn.com/users/c222d56918b445a0/16x16cq50/avatar.jpg Bhel Puri Bhel Puri . Navin Sinha https://img-global.cpcdn.com/recipes/9096e2e37a05ce95/240x320cq80/photo.jpg Bhel Puri Bhel Puri . Navin Sinha https://img-global.cpcdn.com/users/9870c6e8953cfb0b/16x16cq50/avatar.jpg M's Bhel Puri M's Bhel Puri Easy snacks for sudden guests and friends Jhatpat Series Monica https://img-global.cpcdn.com/recipes/a87d531d181669b3/240x320cq80/photo.jpg M's Bhel Puri M's Bhel Puri Easy snacks for sudden guests and friends Jhatpat Series Monica https://img-global.cpcdn.com/users/f67de28b4567cf1b/16x16cq50/avatar.jpg Chole bhature/ puri Chole bhature/ puri Chole is one of the most popular North Indian dish available. I love it because it is spicy, tasty and a filling dish. You can make bhature or Puri with this and you are done for dinner 🥘 Pooja Singh https://img-global.cpcdn.com/recipes/cbc6ddbb28037b3c/240x320cq80/photo.jpg Chole bhature/ puri Chole bhature/ puri Chole is one of the most popular North Indian dish available. I love it because it is spicy, tasty and a filling dish. You can make bhature or Puri with this and you are done for dinner 🥘 Pooja Singh https://img-global.cpcdn.com/users/364d4f84ca73eeaa/16x16cq50/avatar.jpg Bhelpuri Bhelpuri Is a party pleaser arunresh https://img-global.cpcdn.com/recipes/4930150012551168/240x320cq80/photo.jpg Bhelpuri Bhelpuri Is a party pleaser arunresh https://img-global.cpcdn.com/users/6743519670566912/16x16cq50/avatar.jpg Homemade Pani puri Homemade Pani puri My sister once brought me this packet of puri and I was totally unaware of what it actually wore until I searched and tried to make it. It was good. You can find those small puries in supermarket. shr.sumi https://img-global.cpcdn.com/recipes/4719283232833536/240x320cq80/photo.jpg Homemade Pani puri Homemade Pani puri My sister once brought me this packet of puri and I was totally unaware of what it actually wore until I searched and tried to make it. It was good. You can find those small puries in supermarket. shr.sumi https://img-global.cpcdn.com/users/4535834609975296/16x16cq50/avatar.jpg Mumbai ka famous mouth watering street food, Pani puri Mumbai ka famous mouth watering street food, Pani puri Yummy tempting sab ka favorite. Falgooni Mangrola https://img-global.cpcdn.com/recipes/8adde8dc9cdb48cf/240x320cq80/photo.jpg Mumbai ka famous mouth watering street food, Pani puri Mumbai ka famous mouth watering street food, Pani puri Yummy tempting sab ka favorite. Falgooni Mangrola https://img-global.cpcdn.com/users/74a435572351569d/16x16cq50/avatar.jpg Instant Pani puri Instant Pani puri #5pm Instant pani puri khane ka majaa hi kuchh or hota he frinds...homemade pani puri always best. Charmi Vala https://img-global.cpcdn.com/recipes/dff28f57539e2bbd/240x320cq80/photo.jpg Instant Pani puri Instant Pani puri #5pm Instant pani puri khane ka majaa hi kuchh or hota he frinds...homemade pani puri always best. Charmi Vala https://img-global.cpcdn.com/users/59830602f43d2548/16x16cq50/avatar.jpg Batata Puri Batata Puri . Navin Sinha https://img-global.cpcdn.com/recipes/43234a92d35be8ab/240x320cq80/photo.jpg Batata Puri Batata Puri . Navin Sinha https://img-global.cpcdn.com/users/9870c6e8953cfb0b/16x16cq50/avatar.jpg Paani Poori Paani Poori #CookClick Paani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread). This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy! Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour. Pooja M. Pandit https://img-global.cpcdn.com/recipes/a05b0db2cbfebc45/240x320cq80/photo.jpg Paani Poori Paani Poori #CookClick Paani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread). This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy! Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour. Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"processing_date": "2025-09-06T00:00:00",
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"title": "Bhel Puri Recipe by Zarna B V",
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Bhel puri Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/f58aa697782ade8b/300x426cq80/bhel-puri-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9c1a065b36fdb108/40x40cq50/avatar.jpg Zarna B V @zarna_1539 Rajkot, Gujarat #jhatpat I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high. Enjoy this and let me know about. #jhatpat I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high. Enjoy this and let me know about. Bhel puri Share its first Cooksnap! https://img-global.cpcdn.com/users/9c1a065b36fdb108/40x40cq50/avatar.jpg Zarna B V @zarna_1539 Rajkot, Gujarat #jhatpat I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high. Enjoy this and let me know about. #jhatpat I always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high. Enjoy this and let me know about. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients as needed Leftover puri 3/4-1 cup masala puffed rice 1/4 cup roasted peanuts as needed Leftover sweet dates and tamarind chutney 1 tbsp mint chutney 1/2 lemon's juice 1 chopped tomato as needed Leftover puri 3/4-1 cup masala puffed rice 1/4 cup roasted peanuts as needed Leftover sweet dates and tamarind chutney 1 tbsp mint chutney 1/2 lemon's juice 1 chopped tomato Cooking Instructions 1 Add masala puffed rice and roasted peanuts into puri.mix both chutney and add lemon juice, and chopped tomato. 2 Add 2 spoonful of chutney and tomato. If you have sev then add, and enjoy this. 3 NOTE - you can add chopped onion as well. Any sweet and spicy chivda than also it tastes very nice. 1 Add masala puffed rice and roasted peanuts into puri.mix both chutney and add lemon juice, and chopped tomato. 1 Add masala puffed rice and roasted peanuts into puri.mix both chutney and add lemon juice, and chopped tomato. https://img-global.cpcdn.com/steps/601a6f779666cf81/160x128cq80/bhel-puri-recipe-step-1-photo.jpg 2 Add 2 spoonful of chutney and tomato. If you have sev then add, and enjoy this. 2 Add 2 spoonful of chutney and tomato. If you have sev then add, and enjoy this. https://img-global.cpcdn.com/steps/01caf25652587700/160x128cq80/bhel-puri-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/f633950f9c3a13b3/160x128cq80/bhel-puri-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/9709e299a5537e61/160x128cq80/bhel-puri-recipe-step-2-photo.jpg 3 NOTE - you can add chopped onion as well. Any sweet and spicy chivda than also it tastes very nice. 3 NOTE - you can add chopped onion as well. Any sweet and spicy chivda than also it tastes very nice. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/9c1a065b36fdb108/98x98cq50/avatar.jpg Zarna B V @zarna_1539 on July 07, 2019 14:48 Rajkot, Gujarat cooking is my passion..!! love to cook.. Nd love to make new, innovative and flavourful recipes.. ♡ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Bhel puri Bhel puri #5pm It is a common street food of Mumbai. Very Quickly made if green chutney and imli chutney is ready. Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it . Maninder Kaur Bawa. Bhel puri Bhel puri It's very delicious and the best easy snack. #rstea #English #Post_no_5 Truptirani Sahu Bhel puri Bhel puri #Goldenapren# 20 Anshul Rasoi Anshul Chaudhary Bhel Puri Bhel Puri . Navin Sinha M's Bhel Puri M's Bhel Puri Easy snacks for sudden guests and friends Jhatpat Series Monica Chole bhature/ puri Chole bhature/ puri Chole is one of the most popular North Indian dish available. I love it because it is spicy, tasty and a filling dish. You can make bhature or Puri with this and you are done for dinner 🥘 Pooja Singh Bhelpuri Bhelpuri Is a party pleaser arunresh Homemade Pani puri Homemade Pani puri My sister once brought me this packet of puri and I was totally unaware of what it actually wore until I searched and tried to make it. It was good. You can find those small puries in supermarket. shr.sumi Mumbai ka famous mouth watering street food, Pani puri Mumbai ka famous mouth watering street food, Pani puri Yummy tempting sab ka favorite. Falgooni Mangrola Instant Pani puri Instant Pani puri #5pm Instant pani puri khane ka majaa hi kuchh or hota he frinds...homemade pani puri always best. Charmi Vala Batata Puri Batata Puri . Navin Sinha Paani Poori Paani Poori #CookClick Paani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread). This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy! Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour. Pooja M. Pandit Bhel puri Bhel puri #5pm It is a common street food of Mumbai. Very Quickly made if green chutney and imli chutney is ready. Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it . Maninder Kaur Bawa. https://img-global.cpcdn.com/recipes/1880ab877f3e8af1/240x320cq80/photo.jpg Bhel puri Bhel puri #5pm It is a common street food of Mumbai. Very Quickly made if green chutney and imli chutney is ready. Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it . Maninder Kaur Bawa. https://img-global.cpcdn.com/users/1b367ffd47fc864c/16x16cq50/avatar.jpg Bhel puri Bhel puri It's very delicious and the best easy snack. #rstea #English #Post_no_5 Truptirani Sahu https://img-global.cpcdn.com/recipes/3891aae73ed9e2ac/240x320cq80/photo.jpg Bhel puri Bhel puri It's very delicious and the best easy snack. #rstea #English #Post_no_5 Truptirani Sahu https://img-global.cpcdn.com/users/1a296f51b1815c1c/16x16cq50/avatar.jpg Bhel puri Bhel puri #Goldenapren# 20 Anshul Rasoi Anshul Chaudhary https://img-global.cpcdn.com/recipes/cae5e8878071f8ab/240x320cq80/photo.jpg Bhel puri Bhel puri #Goldenapren# 20 Anshul Rasoi Anshul Chaudhary https://img-global.cpcdn.com/users/c222d56918b445a0/16x16cq50/avatar.jpg Bhel Puri Bhel Puri . Navin Sinha https://img-global.cpcdn.com/recipes/9096e2e37a05ce95/240x320cq80/photo.jpg Bhel Puri Bhel Puri . Navin Sinha https://img-global.cpcdn.com/users/9870c6e8953cfb0b/16x16cq50/avatar.jpg M's Bhel Puri M's Bhel Puri Easy snacks for sudden guests and friends Jhatpat Series Monica https://img-global.cpcdn.com/recipes/a87d531d181669b3/240x320cq80/photo.jpg M's Bhel Puri M's Bhel Puri Easy snacks for sudden guests and friends Jhatpat Series Monica https://img-global.cpcdn.com/users/f67de28b4567cf1b/16x16cq50/avatar.jpg Chole bhature/ puri Chole bhature/ puri Chole is one of the most popular North Indian dish available. I love it because it is spicy, tasty and a filling dish. You can make bhature or Puri with this and you are done for dinner 🥘 Pooja Singh https://img-global.cpcdn.com/recipes/cbc6ddbb28037b3c/240x320cq80/photo.jpg Chole bhature/ puri Chole bhature/ puri Chole is one of the most popular North Indian dish available. I love it because it is spicy, tasty and a filling dish. You can make bhature or Puri with this and you are done for dinner 🥘 Pooja Singh https://img-global.cpcdn.com/users/364d4f84ca73eeaa/16x16cq50/avatar.jpg Bhelpuri Bhelpuri Is a party pleaser arunresh https://img-global.cpcdn.com/recipes/4930150012551168/240x320cq80/photo.jpg Bhelpuri Bhelpuri Is a party pleaser arunresh https://img-global.cpcdn.com/users/6743519670566912/16x16cq50/avatar.jpg Homemade Pani puri Homemade Pani puri My sister once brought me this packet of puri and I was totally unaware of what it actually wore until I searched and tried to make it. It was good. You can find those small puries in supermarket. shr.sumi https://img-global.cpcdn.com/recipes/4719283232833536/240x320cq80/photo.jpg Homemade Pani puri Homemade Pani puri My sister once brought me this packet of puri and I was totally unaware of what it actually wore until I searched and tried to make it. It was good. You can find those small puries in supermarket. shr.sumi https://img-global.cpcdn.com/users/4535834609975296/16x16cq50/avatar.jpg Mumbai ka famous mouth watering street food, Pani puri Mumbai ka famous mouth watering street food, Pani puri Yummy tempting sab ka favorite. Falgooni Mangrola https://img-global.cpcdn.com/recipes/8adde8dc9cdb48cf/240x320cq80/photo.jpg Mumbai ka famous mouth watering street food, Pani puri Mumbai ka famous mouth watering street food, Pani puri Yummy tempting sab ka favorite. Falgooni Mangrola https://img-global.cpcdn.com/users/74a435572351569d/16x16cq50/avatar.jpg Instant Pani puri Instant Pani puri #5pm Instant pani puri khane ka majaa hi kuchh or hota he frinds...homemade pani puri always best. Charmi Vala https://img-global.cpcdn.com/recipes/dff28f57539e2bbd/240x320cq80/photo.jpg Instant Pani puri Instant Pani puri #5pm Instant pani puri khane ka majaa hi kuchh or hota he frinds...homemade pani puri always best. Charmi Vala https://img-global.cpcdn.com/users/59830602f43d2548/16x16cq50/avatar.jpg Batata Puri Batata Puri . Navin Sinha https://img-global.cpcdn.com/recipes/43234a92d35be8ab/240x320cq80/photo.jpg Batata Puri Batata Puri . Navin Sinha https://img-global.cpcdn.com/users/9870c6e8953cfb0b/16x16cq50/avatar.jpg Paani Poori Paani Poori #CookClick Paani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread). This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy! Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour. Pooja M. Pandit https://img-global.cpcdn.com/recipes/a05b0db2cbfebc45/240x320cq80/photo.jpg Paani Poori Paani Poori #CookClick Paani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread). This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy! Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour. Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Cherry Tomato Tulip Salad 🍅🌷 Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Potatoes grilled cheese sandwich Gloomy day smoothie#5ingredientscontest Cheesy Masala pav Cardamon porridge #5orlessingridientscontest# Mini egg pizza Fennel oil Bengali lunch non vez Sarso ka saag Paratha Dal dhokli Potatoes grilled cheese sandwich Gloomy day smoothie#5ingredientscontest Cheesy Masala pav Cardamon porridge #5orlessingridientscontest# Mini egg pizza Fennel oil Bengali lunch non vez Sarso ka saag Paratha Dal dhokli https://cookpad.com/us/recipes/9217504 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | b9a1b52381ed4476538745823995da4a5eccce1958adbad523f24dcedda7cd36 | Matar/Peas Chaat With Hoemade Fenugreek Masala Puri Recipe by Nisha Sharma On Instagram @cravings4vegan
Cooking Instructions 50-55min 1 Wash the white peas properly & soak them in enough water for 4-5 hours or overnight. 2 Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle 3 Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat) 4 Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too. 5 Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want. 6 Add all spices, tamarind water and boiled matar/peas. 7 Add Garam Masala in last to give it little more flavour. 8 Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough. 9 Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls. 10 Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris. 11 Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris. 12 Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well. 13 Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm. 1 Wash the white peas properly & soak them in enough water for 4-5 hours or overnight. 1 Wash the white peas properly & soak them in enough water for 4-5 hours or overnight. 2 Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle 2 Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle 3 Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat) 3 Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat) 4 Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too. 4 Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too. 5 Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want. 5 Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want. 6 Add all spices, tamarind water and boiled matar/peas. 6 Add all spices, tamarind water and boiled matar/peas. 7 Add Garam Masala in last to give it little more flavour. 7 Add Garam Masala in last to give it little more flavour. 8 Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough. 8 Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough. 9 Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls. 9 Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls. 10 Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris. 10 Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris. 11 Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris. 11 Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris. 12 Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well. 12 Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well. 13 Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm. 13 Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Beetroot halwa Mango juice Crispy corn Lava cake Homemade Pineapple Jam Mango rasgulla Jini dosa Chapli kabab Rice rasgulla Dates and dry fruits ladoo Beetroot halwa Mango juice Crispy corn Lava cake Homemade Pineapple Jam Mango rasgulla Jini dosa Chapli kabab Rice rasgulla Dates and dry fruits ladoo | {
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"title": "Matar/Peas Chaat With Hoemade Fenugreek Masala Puri Recipe by Nisha Sharma On Instagram @cravings4vegan",
"content": "Cooking Instructions 50-55min 1 Wash the white peas properly & soak them in enough water for 4-5 hours or overnight. 2 Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle 3 Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat) 4 Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too. 5 Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want. 6 Add all spices, tamarind water and boiled matar/peas. 7 Add Garam Masala in last to give it little more flavour. 8 Combine all the ingredients mentioned in \"Fenugreek Masala Puri\" section. Prepare a semi-stuff dough. 9 Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls. 10 Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris. 11 Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris. 12 Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well. 13 Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm. 1 Wash the white peas properly & soak them in enough water for 4-5 hours or overnight. 1 Wash the white peas properly & soak them in enough water for 4-5 hours or overnight. 2 Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle 2 Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle 3 Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat) 3 Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat) 4 Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too. 4 Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too. 5 Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want. 5 Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want. 6 Add all spices, tamarind water and boiled matar/peas. 6 Add all spices, tamarind water and boiled matar/peas. 7 Add Garam Masala in last to give it little more flavour. 7 Add Garam Masala in last to give it little more flavour. 8 Combine all the ingredients mentioned in \"Fenugreek Masala Puri\" section. Prepare a semi-stuff dough. 8 Combine all the ingredients mentioned in \"Fenugreek Masala Puri\" section. Prepare a semi-stuff dough. 9 Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls. 9 Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls. 10 Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris. 10 Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris. 11 Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris. 11 Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris. 12 Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well. 12 Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well. 13 Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm. 13 Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Beetroot halwa Mango juice Crispy corn Lava cake Homemade Pineapple Jam Mango rasgulla Jini dosa Chapli kabab Rice rasgulla Dates and dry fruits ladoo Beetroot halwa Mango juice Crispy corn Lava cake Homemade Pineapple Jam Mango rasgulla Jini dosa Chapli kabab Rice rasgulla Dates and dry fruits ladoo"
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} | fa9d80e7b17c57e6867516673ea39827d311ddbc0ed1c8e43009ec2e0f58b715 | Palak Puri Recipe by Pratima Mohanty
Cooking Instructions 15-20 minutes 1 Blend the spinach and green chilli to a smooth puree by adding water as needed. 2 In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well. 3 Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes. 4 Make small balls of the dough, equal in size. Roll out each ball into small circle (puri). 5 Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat. 6 Remove and place the puris on an absorbent paper and serve hot. 1 Blend the spinach and green chilli to a smooth puree by adding water as needed. 1 Blend the spinach and green chilli to a smooth puree by adding water as needed. 2 In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well. 2 In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well. 3 Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes. 3 Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes. 4 Make small balls of the dough, equal in size. Roll out each ball into small circle (puri). 4 Make small balls of the dough, equal in size. Roll out each ball into small circle (puri). 5 Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat. 5 Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat. 6 Remove and place the puris on an absorbent paper and serve hot. 6 Remove and place the puris on an absorbent paper and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Whipped cream White chocolate homemade Stuffed lauki pakauda Schezwan Chicken Paratha Coffee Crunchy peanut puffed rice Fish ball Blueberry lassie Bread chop Methi thepla Corn and Potato Cutlet Whipped cream White chocolate homemade Stuffed lauki pakauda Schezwan Chicken Paratha Coffee Crunchy peanut puffed rice Fish ball Blueberry lassie Bread chop Methi thepla Corn and Potato Cutlet | {
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"title": "Palak Puri Recipe by Pratima Mohanty",
"content": "Cooking Instructions 15-20 minutes 1 Blend the spinach and green chilli to a smooth puree by adding water as needed. 2 In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well. 3 Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes. 4 Make small balls of the dough, equal in size. Roll out each ball into small circle (puri). 5 Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat. 6 Remove and place the puris on an absorbent paper and serve hot. 1 Blend the spinach and green chilli to a smooth puree by adding water as needed. 1 Blend the spinach and green chilli to a smooth puree by adding water as needed. 2 In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well. 2 In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well. 3 Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes. 3 Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes. 4 Make small balls of the dough, equal in size. Roll out each ball into small circle (puri). 4 Make small balls of the dough, equal in size. Roll out each ball into small circle (puri). 5 Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat. 5 Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat. 6 Remove and place the puris on an absorbent paper and serve hot. 6 Remove and place the puris on an absorbent paper and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Stuffed cheesy chicken breasts Japanese Potato Salad Ramen Noodle Egg Drop Soup Shrimp Alfredo Easy Tuna Pasta Salad Whipped cream White chocolate homemade Stuffed lauki pakauda Schezwan Chicken Paratha Coffee Crunchy peanut puffed rice Fish ball Blueberry lassie Bread chop Methi thepla Corn and Potato Cutlet Whipped cream White chocolate homemade Stuffed lauki pakauda Schezwan Chicken Paratha Coffee Crunchy peanut puffed rice Fish ball Blueberry lassie Bread chop Methi thepla Corn and Potato Cutlet"
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} | 1019abd3d818b91b7defba4862ab4c381b857771736d36d70e27f64cdcfcc1bb | Sprouted Moong Pulao Recipe by Kinnari Rathod
Cooking Instructions 20 minutes and preparing time 10 minutes more 1 Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer 2 Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut. 3 Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting 4 Atlast add cabbage and capsicum and adding of sprouts Moong 5 Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base. 1 Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer 1 Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer 2 Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut. 2 Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut. 3 Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting 3 Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting 4 Atlast add cabbage and capsicum and adding of sprouts Moong 4 Atlast add cabbage and capsicum and adding of sprouts Moong 5 Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base. 5 Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Potato Pulao Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Potato Pulao Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli | {
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"title": "Sprouted Moong Pulao Recipe by Kinnari Rathod",
"content": "Cooking Instructions 20 minutes and preparing time 10 minutes more 1 Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer 2 Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut. 3 Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting 4 Atlast add cabbage and capsicum and adding of sprouts Moong 5 Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base. 1 Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer 1 Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer 2 Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut. 2 Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut. 3 Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting 3 Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting 4 Atlast add cabbage and capsicum and adding of sprouts Moong 4 Atlast add cabbage and capsicum and adding of sprouts Moong 5 Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base. 5 Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Potato Pulao Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Potato Pulao Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli"
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} | d92b6a9c14f1734e92f15909b065976223106d10ea39514738d090f76e2eb6e8 | Pindi Chole Recipe Recipe by Zalak Desai
Cooking Instructions 40 minutes 1 Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water. 2 Chana masala powder: firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well. 3 Pindi chole preparation: firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown. 4 Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well. 5 Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder. 6 Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura. 1 Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water. 1 Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water. 2 Chana masala powder: firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well. 2 Chana masala powder: firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well. 3 Pindi chole preparation: firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown. 3 Pindi chole preparation: firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown. 4 Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well. 4 Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well. 5 Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder. 5 Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder. 6 Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura. 6 Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Sprouted Moong Pulao Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Sprouted Moong Pulao Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut | {
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"title": "Pindi Chole Recipe Recipe by Zalak Desai",
"content": "Cooking Instructions 40 minutes 1 Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water. 2 Chana masala powder: firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well. 3 Pindi chole preparation: firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown. 4 Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well. 5 Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder. 6 Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura. 1 Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water. 1 Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water. 2 Chana masala powder: firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well. 2 Chana masala powder: firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well. 3 Pindi chole preparation: firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown. 3 Pindi chole preparation: firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown. 4 Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well. 4 Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well. 5 Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder. 5 Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder. 6 Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura. 6 Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Sprouted Moong Pulao Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Mushroom on Ragi Pancakes Peanut butter and jam bread rolls Pancake Recipe Garlic bread Sprouted Moong Pulao Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut"
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} | 88c63e6e3108bb10f22dd1e6710a4785ff1f96c60c9e93b16f788095725ea8bf | Garlic Aioli Recipe by gina672
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg | {
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"title": "Garlic Aioli Recipe by gina672",
"content": "Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg"
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} | 7657a5f8628069eba7982a1aa524085818e44925eca860ffd5c89673b1a9ff15 | Aioli Recipe by PaulN
Cooking Instructions 1 Using a small saucepan (I have a thick ceramic bowl - the one in the picture above- just for Aioli!) ; Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water blend well 2 It is very important that you start with very small amounts / a drizzle of oil!! Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. 3 Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne; season Aioli with lemon juice, pepper, and salt. 1 Using a small saucepan (I have a thick ceramic bowl - the one in the picture above- just for Aioli!) ; Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water blend well 1 Using a small saucepan (I have a thick ceramic bowl - the one in the picture above- just for Aioli!) ; Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water blend well 2 It is very important that you start with very small amounts / a drizzle of oil!! Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. 2 It is very important that you start with very small amounts / a drizzle of oil!! Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. 3 Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne; season Aioli with lemon juice, pepper, and salt. 3 Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne; season Aioli with lemon juice, pepper, and salt. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken pad thai Simple but great Steak marinade Potato Chip Chicken Casserole Fried Chicken with MASECA Garlic Parmesan Mashed Cauliflower Chicken pad thai Simple but great Steak marinade Potato Chip Chicken Casserole Fried Chicken with MASECA Garlic Parmesan Mashed Cauliflower Nigel Slater's Pig & Fig Homemade Pasta Dry ice ice cream Mochi Crepe with Tsubu-an Simple but great Steak marinade Muffins with olives Japanese Nori Lunch Box Vietnamese ricepaper rolls Perfect Rice Every Time Apple Candy Nigel Slater's Pig & Fig Homemade Pasta Dry ice ice cream Mochi Crepe with Tsubu-an Simple but great Steak marinade Muffins with olives Japanese Nori Lunch Box Vietnamese ricepaper rolls Perfect Rice Every Time Apple Candy | {
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"content": "Cooking Instructions 1 Using a small saucepan (I have a thick ceramic bowl - the one in the picture above- just for Aioli!) ; Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water blend well 2 It is very important that you start with very small amounts / a drizzle of oil!! Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. 3 Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne; season Aioli with lemon juice, pepper, and salt. 1 Using a small saucepan (I have a thick ceramic bowl - the one in the picture above- just for Aioli!) ; Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water blend well 1 Using a small saucepan (I have a thick ceramic bowl - the one in the picture above- just for Aioli!) ; Whisk egg yolk, garlic, 1/4 tsp. salt, and 2 tsp. water blend well 2 It is very important that you start with very small amounts / a drizzle of oil!! Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. 2 It is very important that you start with very small amounts / a drizzle of oil!! Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. 3 Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne; season Aioli with lemon juice, pepper, and salt. 3 Whisking constantly, add olive |oil in a slow, steady stream. Stir in cayenne; season Aioli with lemon juice, pepper, and salt. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken pad thai Simple but great Steak marinade Potato Chip Chicken Casserole Fried Chicken with MASECA Garlic Parmesan Mashed Cauliflower Chicken pad thai Simple but great Steak marinade Potato Chip Chicken Casserole Fried Chicken with MASECA Garlic Parmesan Mashed Cauliflower Nigel Slater's Pig & Fig Homemade Pasta Dry ice ice cream Mochi Crepe with Tsubu-an Simple but great Steak marinade Muffins with olives Japanese Nori Lunch Box Vietnamese ricepaper rolls Perfect Rice Every Time Apple Candy Nigel Slater's Pig & Fig Homemade Pasta Dry ice ice cream Mochi Crepe with Tsubu-an Simple but great Steak marinade Muffins with olives Japanese Nori Lunch Box Vietnamese ricepaper rolls Perfect Rice Every Time Apple Candy"
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} | 5293eb49aee80a233238818d4b7684839e37b3efe54debd347665ce42afafc78 | Sriracha Aioli Recipe by Grill-Master
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg | {
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"title": "Sriracha Aioli Recipe by Grill-Master",
"content": "Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg"
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} | c2f2719117800da8f3af9c2d605ff4481f155fe2c3ce26967cf855d4b84e59d9 | Garlic Aioli With Cilantro And Lime Recipe by Niki Freeman
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg | {
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"content": "Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg"
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} | 2012c68ec3d10676a7aeee5b178b937f098122682a6e0ab94e30a8a54379eadc | Mike's Garlic Parmesan Steak Fries & Aioli Recipe by MMOBRIEN
Mike's Garlic Parmesan Steak Fries & Aioli Cooking Instructions 25 mins 1 Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper. 2 Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well. 3 Line a baking sheet with tinfoil and spray lightly with Pam. 4 Mix all potatoes in your Ziplock bag and massage well again. 5 Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes. 6 Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. 7 Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well. 8 Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill. 1 Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper. 1 Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper. 2 Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well. 2 Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well. 3 Line a baking sheet with tinfoil and spray lightly with Pam. 3 Line a baking sheet with tinfoil and spray lightly with Pam. 4 Mix all potatoes in your Ziplock bag and massage well again. 4 Mix all potatoes in your Ziplock bag and massage well again. 5 Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes. 5 Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes. 6 Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. 6 Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. 7 Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well. 7 Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well. 8 Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill. 8 Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beefy Vegetable Stew Reese's style brownie Tinklee's Homemade Hot Cocoa Grandma Elsie's Meltaway Cookies W/ flavor variations Monster Cookies Beefy Vegetable Stew Reese's style brownie Tinklee's Homemade Hot Cocoa Grandma Elsie's Meltaway Cookies W/ flavor variations Monster Cookies Beefy Vegetable Stew Almond Milk Squash rolls Green tomato mincemeat Pumpkin pie Pumpkin pie Potato Casserole Lemon fromage (citronfromage) Watergate Salad Beet Root salad Beefy Vegetable Stew Almond Milk Squash rolls Green tomato mincemeat Pumpkin pie Pumpkin pie Potato Casserole Lemon fromage (citronfromage) Watergate Salad Beet Root salad | {
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"title": "Mike's Garlic Parmesan Steak Fries & Aioli Recipe by MMOBRIEN",
"content": "Mike's Garlic Parmesan Steak Fries & Aioli Cooking Instructions 25 mins 1 Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper. 2 Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well. 3 Line a baking sheet with tinfoil and spray lightly with Pam. 4 Mix all potatoes in your Ziplock bag and massage well again. 5 Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes. 6 Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. 7 Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well. 8 Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill. 1 Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper. 1 Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper. 2 Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well. 2 Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well. 3 Line a baking sheet with tinfoil and spray lightly with Pam. 3 Line a baking sheet with tinfoil and spray lightly with Pam. 4 Mix all potatoes in your Ziplock bag and massage well again. 4 Mix all potatoes in your Ziplock bag and massage well again. 5 Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes. 5 Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes. 6 Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. 6 Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. 7 Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well. 7 Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well. 8 Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill. 8 Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beefy Vegetable Stew Reese's style brownie Tinklee's Homemade Hot Cocoa Grandma Elsie's Meltaway Cookies W/ flavor variations Monster Cookies Beefy Vegetable Stew Reese's style brownie Tinklee's Homemade Hot Cocoa Grandma Elsie's Meltaway Cookies W/ flavor variations Monster Cookies Beefy Vegetable Stew Almond Milk Squash rolls Green tomato mincemeat Pumpkin pie Pumpkin pie Potato Casserole Lemon fromage (citronfromage) Watergate Salad Beet Root salad Beefy Vegetable Stew Almond Milk Squash rolls Green tomato mincemeat Pumpkin pie Pumpkin pie Potato Casserole Lemon fromage (citronfromage) Watergate Salad Beet Root salad"
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} | 5e7416d7312f5ffe4579b77df917348de7e17eb1fd15c2e9b8610d792d2df7ad | Avocado Yogurt Aioli Recipe by Rachel Barnes
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg | {
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"content": "Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg"
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} | 0405d0b7112cebfcb7df8bf34d344465655fea05b3bf612d85c425dc7b7eaeee | Brad's Siracha Aioli Recipe by wingmaster835
Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg | {
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"title": "Brad's Siracha Aioli Recipe by wingmaster835",
"content": "Fast, Delicious Aioli Fast, Delicious Aioli If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli. And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes! _____ Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.... ... This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!! ______ PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more! PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg"
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} | bc5ea08ac349fe55d482232990d43c3a530455c2a0e205b1013b40db7da72411 | Palm Dumplings Stuffed With Sweetened Coconut Recipe by Lipika Das
Cooking Instructions 1 hrs 1 For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool. 2 Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy. 3 Squeeze the juice from palm by adding water in a parts. Then sieve it. 4 Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts. 5 Make a dough from it. Once dough is ready make a small balls from the dough. 6 Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle. 7 Then join the edges of the palm ball. 8 Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup. 1 For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool. 1 For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool. 2 Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy. 2 Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy. 3 Squeeze the juice from palm by adding water in a parts. Then sieve it. 3 Squeeze the juice from palm by adding water in a parts. Then sieve it. 4 Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts. 4 Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts. 5 Make a dough from it. Once dough is ready make a small balls from the dough. 5 Make a dough from it. Once dough is ready make a small balls from the dough. 6 Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle. 6 Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle. 7 Then join the edges of the palm ball. 7 Then join the edges of the palm ball. 8 Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup. 8 Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze | {
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"title": "Palm Dumplings Stuffed With Sweetened Coconut Recipe by Lipika Das",
"content": "Cooking Instructions 1 hrs 1 For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool. 2 Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy. 3 Squeeze the juice from palm by adding water in a parts. Then sieve it. 4 Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts. 5 Make a dough from it. Once dough is ready make a small balls from the dough. 6 Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle. 7 Then join the edges of the palm ball. 8 Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup. 1 For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool. 1 For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool. 2 Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy. 2 Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy. 3 Squeeze the juice from palm by adding water in a parts. Then sieve it. 3 Squeeze the juice from palm by adding water in a parts. Then sieve it. 4 Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts. 4 Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts. 5 Make a dough from it. Once dough is ready make a small balls from the dough. 5 Make a dough from it. Once dough is ready make a small balls from the dough. 6 Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle. 6 Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle. 7 Then join the edges of the palm ball. 7 Then join the edges of the palm ball. 8 Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup. 8 Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze Pindi Chole recipe Millet porridge Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Saucey Pasta Pongal Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze"
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} | 436898284a4fb6f85966a4a0ed4eb2ac398c31c58cd0272d6b858d4c99426c52 | Sweetened Coconut Stuffed Semolina Dumplings Recipe by Pravasini Behera
Cooking Instructions 45 minutes 1 In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds. 2 Slower the flame and add semolina slowly.Stir it continuously to avoid lumps. 3 Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside. 4 Heat another pan.Add grated coconut and cook it till light brown. 5 Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut. 6 Add chopped dry fruits and mix them well.Keep it aside to cool down. 7 Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm. 8 Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot. 1 In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds. 1 In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds. 2 Slower the flame and add semolina slowly.Stir it continuously to avoid lumps. 2 Slower the flame and add semolina slowly.Stir it continuously to avoid lumps. 3 Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside. 3 Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside. 4 Heat another pan.Add grated coconut and cook it till light brown. 4 Heat another pan.Add grated coconut and cook it till light brown. 5 Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut. 5 Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut. 6 Add chopped dry fruits and mix them well.Keep it aside to cool down. 6 Add chopped dry fruits and mix them well.Keep it aside to cool down. 7 Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm. 7 Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm. 8 Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot. 8 Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Soft layered chapatis Cinnamon Rolls Diet Cucumber Drink Corn cutlets Tea Masala Pineapple Raita Chicken patties Bottle Gourd Fritters Qeema bhare samosay Home made Granola Soft layered chapatis Cinnamon Rolls Diet Cucumber Drink Corn cutlets Tea Masala Pineapple Raita Chicken patties Bottle Gourd Fritters Qeema bhare samosay Home made Granola | {
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"title": "Sweetened Coconut Stuffed Semolina Dumplings Recipe by Pravasini Behera",
"content": "Cooking Instructions 45 minutes 1 In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds. 2 Slower the flame and add semolina slowly.Stir it continuously to avoid lumps. 3 Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside. 4 Heat another pan.Add grated coconut and cook it till light brown. 5 Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut. 6 Add chopped dry fruits and mix them well.Keep it aside to cool down. 7 Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm. 8 Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot. 1 In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds. 1 In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds. 2 Slower the flame and add semolina slowly.Stir it continuously to avoid lumps. 2 Slower the flame and add semolina slowly.Stir it continuously to avoid lumps. 3 Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside. 3 Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside. 4 Heat another pan.Add grated coconut and cook it till light brown. 4 Heat another pan.Add grated coconut and cook it till light brown. 5 Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut. 5 Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut. 6 Add chopped dry fruits and mix them well.Keep it aside to cool down. 6 Add chopped dry fruits and mix them well.Keep it aside to cool down. 7 Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm. 7 Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm. 8 Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot. 8 Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Oreo lasagna Steak Enchiladas Potato salad Samosa Odia style Mutton curry Soft layered chapatis Cinnamon Rolls Diet Cucumber Drink Corn cutlets Tea Masala Pineapple Raita Chicken patties Bottle Gourd Fritters Qeema bhare samosay Home made Granola Soft layered chapatis Cinnamon Rolls Diet Cucumber Drink Corn cutlets Tea Masala Pineapple Raita Chicken patties Bottle Gourd Fritters Qeema bhare samosay Home made Granola"
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} | d76c500442fa2da12407b88cc0cf799266641776163fbeecaca848a3d38aaa03 | Rice Flour Dumplings (Plain Kozhukkatta) Recipe by Pen Friend
Cooking Instructions 15 mins 1 Add some salt & boil the water. Add approximately two cups of water. 2 Once the water is boiled, add the rice flour to it. 3 If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 4 Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 5 Once it is cooled, knead the dough. 6 Make oval shaped balls (or any other shape you prefer) with the dough. 7 Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. 1 Add some salt & boil the water. Add approximately two cups of water. 1 Add some salt & boil the water. Add approximately two cups of water. 2 Once the water is boiled, add the rice flour to it. 2 Once the water is boiled, add the rice flour to it. 3 If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 3 If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 4 Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 4 Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 5 Once it is cooled, knead the dough. 5 Once it is cooled, knead the dough. 6 Make oval shaped balls (or any other shape you prefer) with the dough. 6 Make oval shaped balls (or any other shape you prefer) with the dough. 7 Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. 7 Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 OMG - Soft Batch Chocolate Chip Cookies ♡ Spicy Pan Fried Pork Chops * Pineapple Poke Cake * Chinese honey garlic chicken Jambalaya with a twist OMG - Soft Batch Chocolate Chip Cookies ♡ Spicy Pan Fried Pork Chops * Pineapple Poke Cake * Chinese honey garlic chicken Jambalaya with a twist Sooji (semolina) halwa Egg brownie Coconut Rocher Fluffy and quick koulouria from Thesaloniki Choco cream tart OMG - Soft Batch Chocolate Chip Cookies ♡ Blueberry Cheesecake Cookies Apple and Blueberry Crumble * Pineapple Poke Cake * Egg and sausage soufflé Sooji (semolina) halwa Egg brownie Coconut Rocher Fluffy and quick koulouria from Thesaloniki Choco cream tart OMG - Soft Batch Chocolate Chip Cookies ♡ Blueberry Cheesecake Cookies Apple and Blueberry Crumble * Pineapple Poke Cake * Egg and sausage soufflé | {
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"title": "Rice Flour Dumplings (Plain Kozhukkatta) Recipe by Pen Friend",
"content": "Cooking Instructions 15 mins 1 Add some salt & boil the water. Add approximately two cups of water. 2 Once the water is boiled, add the rice flour to it. 3 If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 4 Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 5 Once it is cooled, knead the dough. 6 Make oval shaped balls (or any other shape you prefer) with the dough. 7 Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. 1 Add some salt & boil the water. Add approximately two cups of water. 1 Add some salt & boil the water. Add approximately two cups of water. 2 Once the water is boiled, add the rice flour to it. 2 Once the water is boiled, add the rice flour to it. 3 If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 3 If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 4 Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 4 Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 5 Once it is cooled, knead the dough. 5 Once it is cooled, knead the dough. 6 Make oval shaped balls (or any other shape you prefer) with the dough. 6 Make oval shaped balls (or any other shape you prefer) with the dough. 7 Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. 7 Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 OMG - Soft Batch Chocolate Chip Cookies ♡ Spicy Pan Fried Pork Chops * Pineapple Poke Cake * Chinese honey garlic chicken Jambalaya with a twist OMG - Soft Batch Chocolate Chip Cookies ♡ Spicy Pan Fried Pork Chops * Pineapple Poke Cake * Chinese honey garlic chicken Jambalaya with a twist Sooji (semolina) halwa Egg brownie Coconut Rocher Fluffy and quick koulouria from Thesaloniki Choco cream tart OMG - Soft Batch Chocolate Chip Cookies ♡ Blueberry Cheesecake Cookies Apple and Blueberry Crumble * Pineapple Poke Cake * Egg and sausage soufflé Sooji (semolina) halwa Egg brownie Coconut Rocher Fluffy and quick koulouria from Thesaloniki Choco cream tart OMG - Soft Batch Chocolate Chip Cookies ♡ Blueberry Cheesecake Cookies Apple and Blueberry Crumble * Pineapple Poke Cake * Egg and sausage soufflé"
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} | 4243eceea45cf3bb7489c18cbd26773d01511747c65dc912850cbcbbc5cc113e | Chicken With Flat Dumplings Recipe by skunkmonkey101
Cooking Instructions 1 Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots. 2 Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch. 3 Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter. 4 Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough. 5 Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper. 6 Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!! 1 Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots. 1 Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots. 2 Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch. 2 Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch. 3 Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter. 3 Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter. 4 Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough. 4 Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough. 5 Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper. 5 Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper. 6 Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!! 6 Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buttermilk Biscuits Batch 7 Boiled rice 🍚 Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots Brad's weeknight baked pasta & meatballs Easy breakfast chia pudding Buttermilk Biscuits Batch 7 Boiled rice 🍚 Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots Brad's weeknight baked pasta & meatballs Easy breakfast chia pudding Creamy Mushroom Chicken Soup Watermelon juice Chicken Noodle Soup Finger fish Green Beans Batch 5 Buttermilk Biscuits Batch 7 Chettinad Adai/ lentils Chilla Pickled Sausage Sandwich Pomegranate juice Ginger Chutney Creamy Mushroom Chicken Soup Watermelon juice Chicken Noodle Soup Finger fish Green Beans Batch 5 Buttermilk Biscuits Batch 7 Chettinad Adai/ lentils Chilla Pickled Sausage Sandwich Pomegranate juice Ginger Chutney | {
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"title": "Chicken With Flat Dumplings Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots. 2 Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch. 3 Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter. 4 Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough. 5 Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper. 6 Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!! 1 Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots. 1 Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots. 2 Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch. 2 Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch. 3 Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter. 3 Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter. 4 Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough. 4 Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough. 5 Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper. 5 Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper. 6 Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!! 6 Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buttermilk Biscuits Batch 7 Boiled rice 🍚 Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots Brad's weeknight baked pasta & meatballs Easy breakfast chia pudding Buttermilk Biscuits Batch 7 Boiled rice 🍚 Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots Brad's weeknight baked pasta & meatballs Easy breakfast chia pudding Creamy Mushroom Chicken Soup Watermelon juice Chicken Noodle Soup Finger fish Green Beans Batch 5 Buttermilk Biscuits Batch 7 Chettinad Adai/ lentils Chilla Pickled Sausage Sandwich Pomegranate juice Ginger Chutney Creamy Mushroom Chicken Soup Watermelon juice Chicken Noodle Soup Finger fish Green Beans Batch 5 Buttermilk Biscuits Batch 7 Chettinad Adai/ lentils Chilla Pickled Sausage Sandwich Pomegranate juice Ginger Chutney"
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} | b76906c4abb46397b99cb576512d803a57d5f0f1f166fc7f8303a60bc4205e51 | Drop Dumplings Recipe by cindybear
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d55c1ec6eb87476d/300x426cq80/drop-dumplings-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings Drop Dumplings Share its first Cooksnap! This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings Cooking Instructions 1 Mix eggs and water. Stir into flour. Mixture will be sticky. 2 In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper. 3 Repeat process until all mixture is used up. I use the entire stick of butter. 1 Mix eggs and water. Stir into flour. Mixture will be sticky. 1 Mix eggs and water. Stir into flour. Mixture will be sticky. 2 In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper. 2 In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper. 3 Repeat process until all mixture is used up. I use the entire stick of butter. 3 Repeat process until all mixture is used up. I use the entire stick of butter. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0d3eccc2d208353d/98x98cq50/avatar.jpg on November 21, 2022 01:53 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments (2) https://img-global.cpcdn.com/users/5766636630441984/32x32cq50/avatar.jpg Lee's @Lees 👍 I have never heard the term chipped dumplings. They look similar in texture to old fashioned rolled out dumplings. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Dumplings Dumplings These dumplings pair perfectly with the chicken paprika. Adrianne Meszaros Chicken Dumplings Chicken Dumplings Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal. Shehzeen Fried Dumplings Side Dish Fried Dumplings Side Dish Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too. Jacquelyne Kancir Home Made Dumplings Home Made Dumplings Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list. Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying! Berlian Utami Dominican style dumplings Dominican style dumplings Every country has a certain type of dumpling. From stuffed to flat ones. Dominicans enjoy this "poor mans" dish regularly. It is comforting and cheap to make. And since I am vegan these are also vegan friendly #vegan #essycooking ancore Suet Dumplings Suet Dumplings I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy Gina Dumplings Dumplings These dumplings pair perfectly with the chicken paprika. Adrianne Meszaros https://img-global.cpcdn.com/recipes/c590962fa5805a1c/240x320cq80/photo.jpg Dumplings Dumplings These dumplings pair perfectly with the chicken paprika. Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9f6155bd85ad6019/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/90926ba1403d9d56/240x320cq80/photo.jpg Chicken Dumplings Chicken Dumplings Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal. Shehzeen https://img-global.cpcdn.com/recipes/4abb3bb5372df632/240x320cq80/photo.jpg Chicken Dumplings Chicken Dumplings Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal. Shehzeen https://img-global.cpcdn.com/users/6190e9403fb423df/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4817346795405312/240x320cq80/photo.jpg Fried Dumplings Side Dish Fried Dumplings Side Dish Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too. Jacquelyne Kancir https://img-global.cpcdn.com/recipes/9ed2fd04034a555b/240x320cq80/photo.jpg Fried Dumplings Side Dish Fried Dumplings Side Dish Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too. Jacquelyne Kancir https://img-global.cpcdn.com/users/2287fc949582c868/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/58494231/240x320cq80/photo.jpg Home Made Dumplings Home Made Dumplings Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list. Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying! Berlian Utami https://img-global.cpcdn.com/recipes/c5309f9ad9a5a94e/240x320cq80/photo.jpg Home Made Dumplings Home Made Dumplings Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list. Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying! Berlian Utami https://img-global.cpcdn.com/users/fbdb034959242322/16x16cq50/avatar.jpg Dominican style dumplings Dominican style dumplings Every country has a certain type of dumpling. From stuffed to flat ones. Dominicans enjoy this "poor mans" dish regularly. It is comforting and cheap to make. And since I am vegan these are also vegan friendly #vegan #essycooking ancore https://img-global.cpcdn.com/recipes/aa9c0ccb2254ae17/240x320cq80/photo.jpg Dominican style dumplings Dominican style dumplings Every country has a certain type of dumpling. From stuffed to flat ones. Dominicans enjoy this "poor mans" dish regularly. It is comforting and cheap to make. And since I am vegan these are also vegan friendly #vegan #essycooking ancore https://img-global.cpcdn.com/users/05589600698a2e05/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4e245a14d1570776/240x320cq80/photo.jpg Suet Dumplings Suet Dumplings I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy Gina https://img-global.cpcdn.com/recipes/6236431680798720/240x320cq80/photo.jpg Suet Dumplings Suet Dumplings I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy Gina https://img-global.cpcdn.com/users/6043850722246656/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/049583803bc3819e/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tomato Basil Soup Cinnamon Swirl Cheesecake Bars Roast pork with blueberry balsamic sauce and pistachio gremolata BBQ pizza Enchilada soup Tomato Basil Soup Cinnamon Swirl Cheesecake Bars Roast pork with blueberry balsamic sauce and pistachio gremolata BBQ pizza Enchilada soup California Farm Potato Meatball Mash Honey Chilli Baby Corn Creamy Salmon Broccoli Penne Veal fricassee Veggie rich quinoa Muffins recipe Cinnamon Swirl Cheesecake Bars Brain booster/ Immunity booster Ladoo Enchilada soup આમળાનો ચેવનપ્રાશ શિયાળા માટે ખાસ વસાણું California Farm Potato Meatball Mash Honey Chilli Baby Corn Creamy Salmon Broccoli Penne Veal fricassee Veggie rich quinoa Muffins recipe Cinnamon Swirl Cheesecake Bars Brain booster/ Immunity booster Ladoo Enchilada soup આમળાનો ચેવનપ્રાશ શિયાળા માટે ખાસ વસાણું https://cookpad.com/us/recipes/16641237 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Drop Dumplings Recipe by cindybear",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d55c1ec6eb87476d/300x426cq80/drop-dumplings-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings Drop Dumplings Share its first Cooksnap! This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings Cooking Instructions 1 Mix eggs and water. Stir into flour. Mixture will be sticky. 2 In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper. 3 Repeat process until all mixture is used up. I use the entire stick of butter. 1 Mix eggs and water. Stir into flour. Mixture will be sticky. 1 Mix eggs and water. Stir into flour. Mixture will be sticky. 2 In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper. 2 In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper. 3 Repeat process until all mixture is used up. I use the entire stick of butter. 3 Repeat process until all mixture is used up. I use the entire stick of butter. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0d3eccc2d208353d/98x98cq50/avatar.jpg on November 21, 2022 01:53 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments (2) https://img-global.cpcdn.com/users/5766636630441984/32x32cq50/avatar.jpg Lee's @Lees 👍 I have never heard the term chipped dumplings. They look similar in texture to old fashioned rolled out dumplings. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Dumplings Dumplings These dumplings pair perfectly with the chicken paprika. Adrianne Meszaros Chicken Dumplings Chicken Dumplings Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal. Shehzeen Fried Dumplings Side Dish Fried Dumplings Side Dish Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too. Jacquelyne Kancir Home Made Dumplings Home Made Dumplings Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list. Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying! Berlian Utami Dominican style dumplings Dominican style dumplings Every country has a certain type of dumpling. From stuffed to flat ones. Dominicans enjoy this \"poor mans\" dish regularly. It is comforting and cheap to make. And since I am vegan these are also vegan friendly #vegan #essycooking ancore Suet Dumplings Suet Dumplings I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy Gina Dumplings Dumplings These dumplings pair perfectly with the chicken paprika. Adrianne Meszaros https://img-global.cpcdn.com/recipes/c590962fa5805a1c/240x320cq80/photo.jpg Dumplings Dumplings These dumplings pair perfectly with the chicken paprika. Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9f6155bd85ad6019/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/90926ba1403d9d56/240x320cq80/photo.jpg Chicken Dumplings Chicken Dumplings Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal. Shehzeen https://img-global.cpcdn.com/recipes/4abb3bb5372df632/240x320cq80/photo.jpg Chicken Dumplings Chicken Dumplings Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal. Shehzeen https://img-global.cpcdn.com/users/6190e9403fb423df/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4817346795405312/240x320cq80/photo.jpg Fried Dumplings Side Dish Fried Dumplings Side Dish Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too. Jacquelyne Kancir https://img-global.cpcdn.com/recipes/9ed2fd04034a555b/240x320cq80/photo.jpg Fried Dumplings Side Dish Fried Dumplings Side Dish Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too. Jacquelyne Kancir https://img-global.cpcdn.com/users/2287fc949582c868/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/58494231/240x320cq80/photo.jpg Home Made Dumplings Home Made Dumplings Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list. Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying! Berlian Utami https://img-global.cpcdn.com/recipes/c5309f9ad9a5a94e/240x320cq80/photo.jpg Home Made Dumplings Home Made Dumplings Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list. Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying! Berlian Utami https://img-global.cpcdn.com/users/fbdb034959242322/16x16cq50/avatar.jpg Dominican style dumplings Dominican style dumplings Every country has a certain type of dumpling. From stuffed to flat ones. Dominicans enjoy this \"poor mans\" dish regularly. It is comforting and cheap to make. And since I am vegan these are also vegan friendly #vegan #essycooking ancore https://img-global.cpcdn.com/recipes/aa9c0ccb2254ae17/240x320cq80/photo.jpg Dominican style dumplings Dominican style dumplings Every country has a certain type of dumpling. From stuffed to flat ones. Dominicans enjoy this \"poor mans\" dish regularly. It is comforting and cheap to make. And since I am vegan these are also vegan friendly #vegan #essycooking ancore https://img-global.cpcdn.com/users/05589600698a2e05/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4e245a14d1570776/240x320cq80/photo.jpg Suet Dumplings Suet Dumplings I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy Gina https://img-global.cpcdn.com/recipes/6236431680798720/240x320cq80/photo.jpg Suet Dumplings Suet Dumplings I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy Gina https://img-global.cpcdn.com/users/6043850722246656/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/049583803bc3819e/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tomato Basil Soup Cinnamon Swirl Cheesecake Bars Roast pork with blueberry balsamic sauce and pistachio gremolata BBQ pizza Enchilada soup Tomato Basil Soup Cinnamon Swirl Cheesecake Bars Roast pork with blueberry balsamic sauce and pistachio gremolata BBQ pizza Enchilada soup California Farm Potato Meatball Mash Honey Chilli Baby Corn Creamy Salmon Broccoli Penne Veal fricassee Veggie rich quinoa Muffins recipe Cinnamon Swirl Cheesecake Bars Brain booster/ Immunity booster Ladoo Enchilada soup આમળાનો ચેવનપ્રાશ શિયાળા માટે ખાસ વસાણું California Farm Potato Meatball Mash Honey Chilli Baby Corn Creamy Salmon Broccoli Penne Veal fricassee Veggie rich quinoa Muffins recipe Cinnamon Swirl Cheesecake Bars Brain booster/ Immunity booster Ladoo Enchilada soup આમળાનો ચેવનપ્રાશ શિયાળા માટે ખાસ વસાણું https://cookpad.com/us/recipes/16641237 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 7ae6ec3dfd0fd4818e996becbf9aeace53affd675bb0f4af7ecaca97bcc1c775 | Chicken And Dumplings Recipe by Hillbilly
Cooking Instructions 1 place chickens in a large stock pot 2 add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water 3 boil until chicken is done 4 while chicken is boiling collect the eggs 5 put flour, eggs, and egg yolks in large mixing bowl 6 add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky 7 roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin 8 cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry 9 while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens 10 clean up the mess from the dumplings 11 once dumplings have dried add them to the boiling chicken stock with the pulled chicken 12 boil for 10 min or until dumplings reach desired doneness 13 eat as I'd or serve with mashed potatoes 14 1 place chickens in a large stock pot 1 place chickens in a large stock pot 2 add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water 2 add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water 3 boil until chicken is done 3 boil until chicken is done 4 while chicken is boiling collect the eggs 4 while chicken is boiling collect the eggs 5 put flour, eggs, and egg yolks in large mixing bowl 5 put flour, eggs, and egg yolks in large mixing bowl 6 add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky 6 add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky 7 roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin 7 roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin 8 cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry 8 cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry 9 while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens 9 while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens 10 clean up the mess from the dumplings 10 clean up the mess from the dumplings 11 once dumplings have dried add them to the boiling chicken stock with the pulled chicken 11 once dumplings have dried add them to the boiling chicken stock with the pulled chicken 12 boil for 10 min or until dumplings reach desired doneness 12 boil for 10 min or until dumplings reach desired doneness 13 eat as I'd or serve with mashed potatoes 13 eat as I'd or serve with mashed potatoes 14 14 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 ORIGINAL PUMPKIN CHEESECAKE DELUXE Colorful Cream Cheese Pinwheels Cocolate Chip Kit Kat Cookies General Tso Chicken Crockpot Chili ORIGINAL PUMPKIN CHEESECAKE DELUXE Colorful Cream Cheese Pinwheels Cocolate Chip Kit Kat Cookies General Tso Chicken Crockpot Chili Chickpea Curry Fried Beef Sausage with Potato Pancakes Spicy Pesto Potato Salad Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon Mike's Blueberry Lemon Bagel Spread Baked Crab Cakes Lime and Gin Macaroons Sweet Chili Beef Stroganoff General Tso Chicken Chickpea Curry Fried Beef Sausage with Potato Pancakes Spicy Pesto Potato Salad Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon Mike's Blueberry Lemon Bagel Spread Baked Crab Cakes Lime and Gin Macaroons Sweet Chili Beef Stroganoff General Tso Chicken | {
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"title": "Chicken And Dumplings Recipe by Hillbilly",
"content": "Cooking Instructions 1 place chickens in a large stock pot 2 add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water 3 boil until chicken is done 4 while chicken is boiling collect the eggs 5 put flour, eggs, and egg yolks in large mixing bowl 6 add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky 7 roll dough out on well floured surface until dough is approximately 1/8-1/4\" thick adding flour as needed to prevent dough from sticking to rolling pin 8 cut dough into 1\"×1\" pieces and place on a floured towel for 1-1 1/2 hrs to dry 9 while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens 10 clean up the mess from the dumplings 11 once dumplings have dried add them to the boiling chicken stock with the pulled chicken 12 boil for 10 min or until dumplings reach desired doneness 13 eat as I'd or serve with mashed potatoes 14 1 place chickens in a large stock pot 1 place chickens in a large stock pot 2 add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water 2 add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water 3 boil until chicken is done 3 boil until chicken is done 4 while chicken is boiling collect the eggs 4 while chicken is boiling collect the eggs 5 put flour, eggs, and egg yolks in large mixing bowl 5 put flour, eggs, and egg yolks in large mixing bowl 6 add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky 6 add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky 7 roll dough out on well floured surface until dough is approximately 1/8-1/4\" thick adding flour as needed to prevent dough from sticking to rolling pin 7 roll dough out on well floured surface until dough is approximately 1/8-1/4\" thick adding flour as needed to prevent dough from sticking to rolling pin 8 cut dough into 1\"×1\" pieces and place on a floured towel for 1-1 1/2 hrs to dry 8 cut dough into 1\"×1\" pieces and place on a floured towel for 1-1 1/2 hrs to dry 9 while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens 9 while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens 10 clean up the mess from the dumplings 10 clean up the mess from the dumplings 11 once dumplings have dried add them to the boiling chicken stock with the pulled chicken 11 once dumplings have dried add them to the boiling chicken stock with the pulled chicken 12 boil for 10 min or until dumplings reach desired doneness 12 boil for 10 min or until dumplings reach desired doneness 13 eat as I'd or serve with mashed potatoes 13 eat as I'd or serve with mashed potatoes 14 14 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 ORIGINAL PUMPKIN CHEESECAKE DELUXE Colorful Cream Cheese Pinwheels Cocolate Chip Kit Kat Cookies General Tso Chicken Crockpot Chili ORIGINAL PUMPKIN CHEESECAKE DELUXE Colorful Cream Cheese Pinwheels Cocolate Chip Kit Kat Cookies General Tso Chicken Crockpot Chili Chickpea Curry Fried Beef Sausage with Potato Pancakes Spicy Pesto Potato Salad Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon Mike's Blueberry Lemon Bagel Spread Baked Crab Cakes Lime and Gin Macaroons Sweet Chili Beef Stroganoff General Tso Chicken Chickpea Curry Fried Beef Sausage with Potato Pancakes Spicy Pesto Potato Salad Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon Mike's Blueberry Lemon Bagel Spread Baked Crab Cakes Lime and Gin Macaroons Sweet Chili Beef Stroganoff General Tso Chicken"
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} | 2f7b78a8789bc50741f0df4c15c55035eae24826602e652c86f7aa5b5fc2341a | Chhanar Jilipi (Cottage Cheese Dumplings) Recipe by shreyaas_world
Chhanar jilipi (Cottage cheese dumplings) Cooking Instructions 35 min 1 To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out. 2 Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps 3 Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis 4 Deep fry in oil until it turns out brownish in colour 5 In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it 6 Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime 1 To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out. 1 To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out. 2 Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps 2 Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps 3 Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis 3 Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis 4 Deep fry in oil until it turns out brownish in colour 4 Deep fry in oil until it turns out brownish in colour 5 In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it 5 In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it 6 Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime 6 Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes Pumpkin chips 🍟🎃 Moroccan Mint Tea Shinwari beef tomato qeema karahi Chicken Kabab Masala Karahi😋🍲 Feta Cheese dip/stuffing Scotch egg curry : (Nargisi Kofta Curry) Steamed bread Fried Awara & meat sauce Stuffed squids How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: Pumpkin chips 🍟🎃 Moroccan Mint Tea Shinwari beef tomato qeema karahi Chicken Kabab Masala Karahi😋🍲 Feta Cheese dip/stuffing Scotch egg curry : (Nargisi Kofta Curry) Steamed bread Fried Awara & meat sauce Stuffed squids How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: | {
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"title": "Chhanar Jilipi (Cottage Cheese Dumplings) Recipe by shreyaas_world",
"content": "Chhanar jilipi (Cottage cheese dumplings) Cooking Instructions 35 min 1 To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out. 2 Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps 3 Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis 4 Deep fry in oil until it turns out brownish in colour 5 In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it 6 Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime 1 To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out. 1 To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out. 2 Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps 2 Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps 3 Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis 3 Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis 4 Deep fry in oil until it turns out brownish in colour 4 Deep fry in oil until it turns out brownish in colour 5 In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it 5 In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it 6 Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime 6 Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes No Knead Cheesy 🧀Beer 🍺 Bread 🍞 Pressure Cooker Beef Stew Authentic hot and sour soup Tips：Stir fry Pak Choi like a pro Cinnamon Honey Cakes Pumpkin chips 🍟🎃 Moroccan Mint Tea Shinwari beef tomato qeema karahi Chicken Kabab Masala Karahi😋🍲 Feta Cheese dip/stuffing Scotch egg curry : (Nargisi Kofta Curry) Steamed bread Fried Awara & meat sauce Stuffed squids How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: Pumpkin chips 🍟🎃 Moroccan Mint Tea Shinwari beef tomato qeema karahi Chicken Kabab Masala Karahi😋🍲 Feta Cheese dip/stuffing Scotch egg curry : (Nargisi Kofta Curry) Steamed bread Fried Awara & meat sauce Stuffed squids How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:"
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} | c72f93dc63122f75158bfaaff8bb0e4c49ec39651a2b1343dde33a95f8a01000 | Black Sesame Dumplings (Tang Yuan) Recipe by amalia virshania
Black Sesame Dumplings (Tang Yuan) Cooking Instructions 1 Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 2 Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 3 Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 4 Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 5 Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 6 Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 7 Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 8 Serve the balls with ginger syrup when it's still hot. Enjoy! 1 Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 1 Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 2 Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 2 Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 3 Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 3 Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 4 Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 4 Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 5 Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 5 Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 6 Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 6 Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 7 Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 7 Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 8 Serve the balls with ginger syrup when it's still hot. Enjoy! 8 Serve the balls with ginger syrup when it's still hot. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Slow Cooker Chicken Quarters with Potatoes & Carrots Crock-Pot Hawaiian BBQ Porkchops Mac and cheese cups Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Slow Cooker Chicken Quarters with Potatoes & Carrots Crock-Pot Hawaiian BBQ Porkchops Mac and cheese cups Ugali served with Omena and garnished with tomato Fried rice Spanish pockets Vegetable Rice Egg Salad Spread Kids Lunch - Semolina Bread Snack Oha soup Deep fried potatoes Prawny pesto pasta Mac and cheese cups Ugali served with Omena and garnished with tomato Fried rice Spanish pockets Vegetable Rice Egg Salad Spread Kids Lunch - Semolina Bread Snack Oha soup Deep fried potatoes Prawny pesto pasta Mac and cheese cups | {
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"content": "Black Sesame Dumplings (Tang Yuan) Cooking Instructions 1 Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 2 Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 3 Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 4 Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 5 Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 6 Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 7 Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 8 Serve the balls with ginger syrup when it's still hot. Enjoy! 1 Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 1 Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 2 Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 2 Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 3 Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 3 Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 4 Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 4 Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 5 Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 5 Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 6 Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 6 Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 7 Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 7 Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 8 Serve the balls with ginger syrup when it's still hot. Enjoy! 8 Serve the balls with ginger syrup when it's still hot. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Slow Cooker Chicken Quarters with Potatoes & Carrots Crock-Pot Hawaiian BBQ Porkchops Mac and cheese cups Philly Cheese Steak Sloppy Joes Grandma Linda's Irish Soda Bread Slow Cooker Chicken Quarters with Potatoes & Carrots Crock-Pot Hawaiian BBQ Porkchops Mac and cheese cups Ugali served with Omena and garnished with tomato Fried rice Spanish pockets Vegetable Rice Egg Salad Spread Kids Lunch - Semolina Bread Snack Oha soup Deep fried potatoes Prawny pesto pasta Mac and cheese cups Ugali served with Omena and garnished with tomato Fried rice Spanish pockets Vegetable Rice Egg Salad Spread Kids Lunch - Semolina Bread Snack Oha soup Deep fried potatoes Prawny pesto pasta Mac and cheese cups"
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} | 5acc5b5af87d37ee32993ae8be3b9132922752a81dc604892156d7d1c759c320 | Blackberry Dumplings Recipe by skunkmonkey101
Cooking Instructions 1 Wash the blackberries. Using a sieve smash the berries through the sieve. 2 Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice. 3 A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches. 4 Next batch. 5 There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants. 6 OK I got 5-1/2 cups of juice 7 Put this on to heat and simmer adding the sugar and salt. 8 Add the ingredients except the juices in a bowl for the dumplings. 9 Mash and mix them together. 10 Add the juices and knead into a ball. 11 Roll it out on a flour dusted surface. 12 Cut into the sizes you desire. 13 Add to the boiling juices. 14 Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat. 15 Serve this will go good with your favorite ice cream. 1 Wash the blackberries. Using a sieve smash the berries through the sieve. 1 Wash the blackberries. Using a sieve smash the berries through the sieve. 2 Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice. 2 Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice. 3 A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches. 3 A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches. 4 Next batch. 4 Next batch. 5 There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants. 5 There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants. 6 OK I got 5-1/2 cups of juice 6 OK I got 5-1/2 cups of juice 7 Put this on to heat and simmer adding the sugar and salt. 7 Put this on to heat and simmer adding the sugar and salt. 8 Add the ingredients except the juices in a bowl for the dumplings. 8 Add the ingredients except the juices in a bowl for the dumplings. 9 Mash and mix them together. 9 Mash and mix them together. 10 Add the juices and knead into a ball. 10 Add the juices and knead into a ball. 11 Roll it out on a flour dusted surface. 11 Roll it out on a flour dusted surface. 12 Cut into the sizes you desire. 12 Cut into the sizes you desire. 13 Add to the boiling juices. 13 Add to the boiling juices. 14 Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat. 14 Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat. 15 Serve this will go good with your favorite ice cream. 15 Serve this will go good with your favorite ice cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cranberry chocolate chip oatmeal cookies Triple Blazing Hot Loaded Nachos Soft Japanese Cheese Cake Keto Bread 39% VWG Test 6 Cutie Sheep Cookies Cranberry chocolate chip oatmeal cookies Triple Blazing Hot Loaded Nachos Soft Japanese Cheese Cake Keto Bread 39% VWG Test 6 Cutie Sheep Cookies Jollof beans with scent leaf Banana Fritters Peaches and Cream Cheese Oatmeal Egusi soup with ugu and bitter leaf Oven grilled plantain with sauce Coconut rice wit cabaje sauce Delicious Assorted Meat Yam balls Coffee Panfried Pork and Pea Chili Jollof beans with scent leaf Banana Fritters Peaches and Cream Cheese Oatmeal Egusi soup with ugu and bitter leaf Oven grilled plantain with sauce Coconut rice wit cabaje sauce Delicious Assorted Meat Yam balls Coffee Panfried Pork and Pea Chili | {
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"title": "Blackberry Dumplings Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 Wash the blackberries. Using a sieve smash the berries through the sieve. 2 Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice. 3 A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches. 4 Next batch. 5 There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants. 6 OK I got 5-1/2 cups of juice 7 Put this on to heat and simmer adding the sugar and salt. 8 Add the ingredients except the juices in a bowl for the dumplings. 9 Mash and mix them together. 10 Add the juices and knead into a ball. 11 Roll it out on a flour dusted surface. 12 Cut into the sizes you desire. 13 Add to the boiling juices. 14 Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat. 15 Serve this will go good with your favorite ice cream. 1 Wash the blackberries. Using a sieve smash the berries through the sieve. 1 Wash the blackberries. Using a sieve smash the berries through the sieve. 2 Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice. 2 Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice. 3 A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches. 3 A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches. 4 Next batch. 4 Next batch. 5 There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants. 5 There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants. 6 OK I got 5-1/2 cups of juice 6 OK I got 5-1/2 cups of juice 7 Put this on to heat and simmer adding the sugar and salt. 7 Put this on to heat and simmer adding the sugar and salt. 8 Add the ingredients except the juices in a bowl for the dumplings. 8 Add the ingredients except the juices in a bowl for the dumplings. 9 Mash and mix them together. 9 Mash and mix them together. 10 Add the juices and knead into a ball. 10 Add the juices and knead into a ball. 11 Roll it out on a flour dusted surface. 11 Roll it out on a flour dusted surface. 12 Cut into the sizes you desire. 12 Cut into the sizes you desire. 13 Add to the boiling juices. 13 Add to the boiling juices. 14 Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat. 14 Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat. 15 Serve this will go good with your favorite ice cream. 15 Serve this will go good with your favorite ice cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cranberry chocolate chip oatmeal cookies Triple Blazing Hot Loaded Nachos Soft Japanese Cheese Cake Keto Bread 39% VWG Test 6 Cutie Sheep Cookies Cranberry chocolate chip oatmeal cookies Triple Blazing Hot Loaded Nachos Soft Japanese Cheese Cake Keto Bread 39% VWG Test 6 Cutie Sheep Cookies Jollof beans with scent leaf Banana Fritters Peaches and Cream Cheese Oatmeal Egusi soup with ugu and bitter leaf Oven grilled plantain with sauce Coconut rice wit cabaje sauce Delicious Assorted Meat Yam balls Coffee Panfried Pork and Pea Chili Jollof beans with scent leaf Banana Fritters Peaches and Cream Cheese Oatmeal Egusi soup with ugu and bitter leaf Oven grilled plantain with sauce Coconut rice wit cabaje sauce Delicious Assorted Meat Yam balls Coffee Panfried Pork and Pea Chili"
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} | 77a20b188951f5a8543d1966782f2ad3d8a07472dcf7ddd76def229f77d2f8b7 | Chicken And Dumplings Slow Cooker Recipe by Christina
Cooking Instructions 1 Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender. 2 For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings...the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined...do not overmix or the dumplings will be tough. Set this batter aside. 3 Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker. 4 Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour. 5 Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge. 1 Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender. 1 Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender. 2 For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings...the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined...do not overmix or the dumplings will be tough. Set this batter aside. 2 For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings...the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined...do not overmix or the dumplings will be tough. Set this batter aside. 3 Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker. 3 Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker. 4 Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour. 4 Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour. 5 Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge. 5 Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rock ledge popovers Chocolate Dipped Coconut Macaroons Jell-O cookie gems Beef Short Ribs in Red Wine Classic Crock-Pot Beef Stew Rock ledge popovers Chocolate Dipped Coconut Macaroons Jell-O cookie gems Beef Short Ribs in Red Wine Classic Crock-Pot Beef Stew Manchurian Sweet Shalgam Vegetable Vegetable soup Rocky road fudge Zucchini soup French Toast Tomato chutney Grilled Russians Sour soft pap Fry chicken with greens accompanied by ugali Manchurian Sweet Shalgam Vegetable Vegetable soup Rocky road fudge Zucchini soup French Toast Tomato chutney Grilled Russians Sour soft pap Fry chicken with greens accompanied by ugali | {
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"title": "Chicken And Dumplings Slow Cooker Recipe by Christina",
"content": "Cooking Instructions 1 Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender. 2 For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings...the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined...do not overmix or the dumplings will be tough. Set this batter aside. 3 Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker. 4 Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour. 5 Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge. 1 Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender. 1 Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender. 2 For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings...the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined...do not overmix or the dumplings will be tough. Set this batter aside. 2 For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings...the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined...do not overmix or the dumplings will be tough. Set this batter aside. 3 Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker. 3 Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker. 4 Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour. 4 Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour. 5 Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge. 5 Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rock ledge popovers Chocolate Dipped Coconut Macaroons Jell-O cookie gems Beef Short Ribs in Red Wine Classic Crock-Pot Beef Stew Rock ledge popovers Chocolate Dipped Coconut Macaroons Jell-O cookie gems Beef Short Ribs in Red Wine Classic Crock-Pot Beef Stew Manchurian Sweet Shalgam Vegetable Vegetable soup Rocky road fudge Zucchini soup French Toast Tomato chutney Grilled Russians Sour soft pap Fry chicken with greens accompanied by ugali Manchurian Sweet Shalgam Vegetable Vegetable soup Rocky road fudge Zucchini soup French Toast Tomato chutney Grilled Russians Sour soft pap Fry chicken with greens accompanied by ugali"
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} | b6a13738347a33bc5447e2e22596559b855736f0d2a81c4a997589db7e7f92bb | Spaetzel Dumplings Recipe by Autym
Cooking Instructions 15 mins 1 Bring water to boil 2 Mix all ingredients (except the butter) together, batter will be sticky. 3 Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and "pipe" it, which I recommend if you don't have the maker) into the water 4 Allow to cook for 2 minutes or until the dumplings float 5 Rescue your dumplings from the water either with a slotted spoon or by simply draining the water 6 Toss your yummies with the butter and enjoy! 7 Source: Taste of Home 2008 1 Bring water to boil 1 Bring water to boil 2 Mix all ingredients (except the butter) together, batter will be sticky. 2 Mix all ingredients (except the butter) together, batter will be sticky. 3 Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and "pipe" it, which I recommend if you don't have the maker) into the water 3 Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and "pipe" it, which I recommend if you don't have the maker) into the water 4 Allow to cook for 2 minutes or until the dumplings float 4 Allow to cook for 2 minutes or until the dumplings float 5 Rescue your dumplings from the water either with a slotted spoon or by simply draining the water 5 Rescue your dumplings from the water either with a slotted spoon or by simply draining the water 6 Toss your yummies with the butter and enjoy! 6 Toss your yummies with the butter and enjoy! 7 Source: Taste of Home 2008 7 Source: Taste of Home 2008 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Shrimp Scampi Churros My Fruit Salad Fluff Easy fudge Garlic, bacon brussels sprouts. Spicy Shrimp Scampi Churros My Fruit Salad Fluff Easy fudge Garlic, bacon brussels sprouts. Chocolate Cups Garlic, bacon brussels sprouts. Tomato rice with dill and cilantro Sheree's Homemade Sushi Chocolate chip and walnut cookie Spicy Shrimp Scampi Chicken Casserole No bake Cheese Cake Chocolate Chip Muffins Mango Lassi Chocolate Cups Garlic, bacon brussels sprouts. Tomato rice with dill and cilantro Sheree's Homemade Sushi Chocolate chip and walnut cookie Spicy Shrimp Scampi Chicken Casserole No bake Cheese Cake Chocolate Chip Muffins Mango Lassi | {
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"title": "Spaetzel Dumplings Recipe by Autym",
"content": "Cooking Instructions 15 mins 1 Bring water to boil 2 Mix all ingredients (except the butter) together, batter will be sticky. 3 Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and \"pipe\" it, which I recommend if you don't have the maker) into the water 4 Allow to cook for 2 minutes or until the dumplings float 5 Rescue your dumplings from the water either with a slotted spoon or by simply draining the water 6 Toss your yummies with the butter and enjoy! 7 Source: Taste of Home 2008 1 Bring water to boil 1 Bring water to boil 2 Mix all ingredients (except the butter) together, batter will be sticky. 2 Mix all ingredients (except the butter) together, batter will be sticky. 3 Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and \"pipe\" it, which I recommend if you don't have the maker) into the water 3 Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and \"pipe\" it, which I recommend if you don't have the maker) into the water 4 Allow to cook for 2 minutes or until the dumplings float 4 Allow to cook for 2 minutes or until the dumplings float 5 Rescue your dumplings from the water either with a slotted spoon or by simply draining the water 5 Rescue your dumplings from the water either with a slotted spoon or by simply draining the water 6 Toss your yummies with the butter and enjoy! 6 Toss your yummies with the butter and enjoy! 7 Source: Taste of Home 2008 7 Source: Taste of Home 2008 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Shrimp Scampi Churros My Fruit Salad Fluff Easy fudge Garlic, bacon brussels sprouts. Spicy Shrimp Scampi Churros My Fruit Salad Fluff Easy fudge Garlic, bacon brussels sprouts. Chocolate Cups Garlic, bacon brussels sprouts. Tomato rice with dill and cilantro Sheree's Homemade Sushi Chocolate chip and walnut cookie Spicy Shrimp Scampi Chicken Casserole No bake Cheese Cake Chocolate Chip Muffins Mango Lassi Chocolate Cups Garlic, bacon brussels sprouts. Tomato rice with dill and cilantro Sheree's Homemade Sushi Chocolate chip and walnut cookie Spicy Shrimp Scampi Chicken Casserole No bake Cheese Cake Chocolate Chip Muffins Mango Lassi"
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} | ff1b79a7eb4ddb9d89a6ed7516744e4b3d1d0d4e23eb89f01abcdac455f973ce | Three Color Vegetable Pasta Recipe by Qudsia Anjum
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2a34e6c10a5195f4/300x426f0.5_0.50125_1.0q80/three-color-vegetable-pasta-recipe-main-photo.jpg Three color vegetable pasta Share its first Cooksnap! Easy peasy pasta, after a tiring day, lets make some quick veg pasta Red for carrots and sauce, yellow for pasta,green for capsicum #cplfinal #zafran Easy peasy pasta, after a tiring day, lets make some quick veg pasta Red for carrots and sauce, yellow for pasta,green for capsicum #cplfinal #zafran Cooking Instructions 30 minutes 1 Boil pasta according to pack instructions. Drain after 12 mins. Set aside. 2 In a wok, heat oil, add chopped onion garlic, stir fry till translucent. Add sauces, salt and black pepper. 3 Add chopped veggies, fry for 1 min. 4 Add pasta into wok and mix well. 5 Serve and enjoy 1 Boil pasta according to pack instructions. Drain after 12 mins. Set aside. 1 Boil pasta according to pack instructions. Drain after 12 mins. Set aside. 2 In a wok, heat oil, add chopped onion garlic, stir fry till translucent. Add sauces, salt and black pepper. 2 In a wok, heat oil, add chopped onion garlic, stir fry till translucent. Add sauces, salt and black pepper. 3 Add chopped veggies, fry for 1 min. 3 Add chopped veggies, fry for 1 min. https://img-global.cpcdn.com/steps/0a62900c1f53ff03/160x128cq80/three-color-vegetable-pasta-recipe-step-3-photo.jpg 4 Add pasta into wok and mix well. 4 Add pasta into wok and mix well. https://img-global.cpcdn.com/steps/c0b5a1bc3a0119c9/160x128cq80/three-color-vegetable-pasta-recipe-step-4-photo.jpg 5 Serve and enjoy 5 Serve and enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/8a0d2f5feb8482e5/98x98cq50/avatar.jpg on June 11, 2021 16:38 Pakistan Comments https://img-global.cpcdn.com/users/2d760be54ff7e948/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Vegetable pasta 🍝 Vegetable pasta 🍝 I’ll share a recipe that is so delicious but there are no pictures of phases. 😨 I made a quick pasta with vegetables yesterday, I could not estimate how that is beautiful. 🤩🤤🥳 So I don’t know the exact amount of ingredients. 😔 All I know is We did eat the pasta as two-person. 😅 kingfisher 👩🍳 Veg pasta Veg pasta Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial Faiza Asif Quick Vegetarian pasta Quick Vegetarian pasta Trying to eat less meat and lighter meals so I whipped up this pasta with fresh ingredients and the whole family loved it! You can pretty much add any type of vegetables to make this your own version. Enjoy! monkeyfufu Veggie Pasta Veggie Pasta I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy. Sana Singh https://img-global.cpcdn.com/recipes/61799374/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6466997037039616/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/de11e1f51a8abc21/240x320cq80/photo.jpg Vegetable pasta 🍝 Vegetable pasta 🍝 I’ll share a recipe that is so delicious but there are no pictures of phases. 😨 I made a quick pasta with vegetables yesterday, I could not estimate how that is beautiful. 🤩🤤🥳 So I don’t know the exact amount of ingredients. 😔 All I know is We did eat the pasta as two-person. 😅 kingfisher 👩🍳 https://img-global.cpcdn.com/recipes/f16974ec46479798/240x320cq80/photo.jpg Vegetable pasta 🍝 Vegetable pasta 🍝 I’ll share a recipe that is so delicious but there are no pictures of phases. 😨 I made a quick pasta with vegetables yesterday, I could not estimate how that is beautiful. 🤩🤤🥳 So I don’t know the exact amount of ingredients. 😔 All I know is We did eat the pasta as two-person. 😅 kingfisher 👩🍳 https://img-global.cpcdn.com/users/b2294da574d8aeff/16x16cq50/avatar.jpg Veg pasta Veg pasta Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial Faiza Asif https://img-global.cpcdn.com/recipes/0bb7ebb2c7ad7956/240x320cq80/photo.jpg Veg pasta Veg pasta Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69887222/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4561122638168064/240x320cq80/photo.jpg Quick Vegetarian pasta Quick Vegetarian pasta Trying to eat less meat and lighter meals so I whipped up this pasta with fresh ingredients and the whole family loved it! You can pretty much add any type of vegetables to make this your own version. Enjoy! monkeyfufu https://img-global.cpcdn.com/recipes/99baac4edd179a49/240x320cq80/photo.jpg Quick Vegetarian pasta Quick Vegetarian pasta Trying to eat less meat and lighter meals so I whipped up this pasta with fresh ingredients and the whole family loved it! You can pretty much add any type of vegetables to make this your own version. Enjoy! monkeyfufu https://img-global.cpcdn.com/users/62301053/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5f2a0acde7d8b589/240x320cq80/photo.jpg Veggie Pasta Veggie Pasta I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy. Sana Singh https://img-global.cpcdn.com/recipes/e739a871bce2c7d2/240x320cq80/photo.jpg Veggie Pasta Veggie Pasta I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy. Sana Singh https://img-global.cpcdn.com/users/ca65ea4939199808/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e6ed33c03b9154a4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4520122662780928/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Earl Grey Cookies Dark Pickled Old Ginger Apple Pie Sausage and peppers Tuna Mayo Sando Earl Grey Cookies Dark Pickled Old Ginger Apple Pie Sausage and peppers Tuna Mayo Sando Pointed gourd and potato bhujia Three coloured cocktail custard delight 3 colors Grilled veggies Mix vegetables chickpeas salad Kurkure cutlets Cheese Fries 🍟 Haray Baray Sabzi k Kabab 3 Color Shashlik with Fried Rice Pav bhaji Rainbow Dip Pointed gourd and potato bhujia Three coloured cocktail custard delight 3 colors Grilled veggies Mix vegetables chickpeas salad Kurkure cutlets Cheese Fries 🍟 Haray Baray Sabzi k Kabab 3 Color Shashlik with Fried Rice Pav bhaji Rainbow Dip https://cookpad.com/us/recipes/15130984 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Three Color Vegetable Pasta Recipe by Qudsia Anjum",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2a34e6c10a5195f4/300x426f0.5_0.50125_1.0q80/three-color-vegetable-pasta-recipe-main-photo.jpg Three color vegetable pasta Share its first Cooksnap! Easy peasy pasta, after a tiring day, lets make some quick veg pasta Red for carrots and sauce, yellow for pasta,green for capsicum #cplfinal #zafran Easy peasy pasta, after a tiring day, lets make some quick veg pasta Red for carrots and sauce, yellow for pasta,green for capsicum #cplfinal #zafran Cooking Instructions 30 minutes 1 Boil pasta according to pack instructions. Drain after 12 mins. Set aside. 2 In a wok, heat oil, add chopped onion garlic, stir fry till translucent. Add sauces, salt and black pepper. 3 Add chopped veggies, fry for 1 min. 4 Add pasta into wok and mix well. 5 Serve and enjoy 1 Boil pasta according to pack instructions. Drain after 12 mins. Set aside. 1 Boil pasta according to pack instructions. Drain after 12 mins. Set aside. 2 In a wok, heat oil, add chopped onion garlic, stir fry till translucent. Add sauces, salt and black pepper. 2 In a wok, heat oil, add chopped onion garlic, stir fry till translucent. Add sauces, salt and black pepper. 3 Add chopped veggies, fry for 1 min. 3 Add chopped veggies, fry for 1 min. https://img-global.cpcdn.com/steps/0a62900c1f53ff03/160x128cq80/three-color-vegetable-pasta-recipe-step-3-photo.jpg 4 Add pasta into wok and mix well. 4 Add pasta into wok and mix well. https://img-global.cpcdn.com/steps/c0b5a1bc3a0119c9/160x128cq80/three-color-vegetable-pasta-recipe-step-4-photo.jpg 5 Serve and enjoy 5 Serve and enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/8a0d2f5feb8482e5/98x98cq50/avatar.jpg on June 11, 2021 16:38 Pakistan Comments https://img-global.cpcdn.com/users/2d760be54ff7e948/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Vegetable pasta 🍝 Vegetable pasta 🍝 I’ll share a recipe that is so delicious but there are no pictures of phases. 😨 I made a quick pasta with vegetables yesterday, I could not estimate how that is beautiful. 🤩🤤🥳 So I don’t know the exact amount of ingredients. 😔 All I know is We did eat the pasta as two-person. 😅 kingfisher 👩🍳 Veg pasta Veg pasta Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial Faiza Asif Quick Vegetarian pasta Quick Vegetarian pasta Trying to eat less meat and lighter meals so I whipped up this pasta with fresh ingredients and the whole family loved it! You can pretty much add any type of vegetables to make this your own version. Enjoy! monkeyfufu Veggie Pasta Veggie Pasta I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy. Sana Singh https://img-global.cpcdn.com/recipes/61799374/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6466997037039616/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/de11e1f51a8abc21/240x320cq80/photo.jpg Vegetable pasta 🍝 Vegetable pasta 🍝 I’ll share a recipe that is so delicious but there are no pictures of phases. 😨 I made a quick pasta with vegetables yesterday, I could not estimate how that is beautiful. 🤩🤤🥳 So I don’t know the exact amount of ingredients. 😔 All I know is We did eat the pasta as two-person. 😅 kingfisher 👩🍳 https://img-global.cpcdn.com/recipes/f16974ec46479798/240x320cq80/photo.jpg Vegetable pasta 🍝 Vegetable pasta 🍝 I’ll share a recipe that is so delicious but there are no pictures of phases. 😨 I made a quick pasta with vegetables yesterday, I could not estimate how that is beautiful. 🤩🤤🥳 So I don’t know the exact amount of ingredients. 😔 All I know is We did eat the pasta as two-person. 😅 kingfisher 👩🍳 https://img-global.cpcdn.com/users/b2294da574d8aeff/16x16cq50/avatar.jpg Veg pasta Veg pasta Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial Faiza Asif https://img-global.cpcdn.com/recipes/0bb7ebb2c7ad7956/240x320cq80/photo.jpg Veg pasta Veg pasta Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69887222/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4561122638168064/240x320cq80/photo.jpg Quick Vegetarian pasta Quick Vegetarian pasta Trying to eat less meat and lighter meals so I whipped up this pasta with fresh ingredients and the whole family loved it! You can pretty much add any type of vegetables to make this your own version. Enjoy! monkeyfufu https://img-global.cpcdn.com/recipes/99baac4edd179a49/240x320cq80/photo.jpg Quick Vegetarian pasta Quick Vegetarian pasta Trying to eat less meat and lighter meals so I whipped up this pasta with fresh ingredients and the whole family loved it! You can pretty much add any type of vegetables to make this your own version. Enjoy! monkeyfufu https://img-global.cpcdn.com/users/62301053/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5f2a0acde7d8b589/240x320cq80/photo.jpg Veggie Pasta Veggie Pasta I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy. Sana Singh https://img-global.cpcdn.com/recipes/e739a871bce2c7d2/240x320cq80/photo.jpg Veggie Pasta Veggie Pasta I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy. Sana Singh https://img-global.cpcdn.com/users/ca65ea4939199808/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e6ed33c03b9154a4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4520122662780928/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Earl Grey Cookies Dark Pickled Old Ginger Apple Pie Sausage and peppers Tuna Mayo Sando Earl Grey Cookies Dark Pickled Old Ginger Apple Pie Sausage and peppers Tuna Mayo Sando Pointed gourd and potato bhujia Three coloured cocktail custard delight 3 colors Grilled veggies Mix vegetables chickpeas salad Kurkure cutlets Cheese Fries 🍟 Haray Baray Sabzi k Kabab 3 Color Shashlik with Fried Rice Pav bhaji Rainbow Dip Pointed gourd and potato bhujia Three coloured cocktail custard delight 3 colors Grilled veggies Mix vegetables chickpeas salad Kurkure cutlets Cheese Fries 🍟 Haray Baray Sabzi k Kabab 3 Color Shashlik with Fried Rice Pav bhaji Rainbow Dip https://cookpad.com/us/recipes/15130984 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 349fefddc129f6778024e91dd1c51e70b45b10422269b0558213dbeedb45b94a | Broccoli Mozzarella Pasta Recipe by Tiara
Broccoli Mozzarella Pasta Cooking Instructions 15 mins 1 Cook pasta in salt water with little oil added. Discard water and keep aside. 2 Heat oil in nonstick skillet, add onions, garlic and some salt into it,cook until onion turn transparent. Add broccoli and capsicum, saute until raw smell is gone. Add sausages and other ingredients (except tomato ketchup & mozzarella) cook for 5min. 3 Add pasta, mix and cook for 2-3 min more. Take in a microwave safe bowl. Add tomato ketchup on pasta, layer with mozzarella on top, again layer some tomato ketchup. Microwave on high for 2 min. Serve hot. 1 Cook pasta in salt water with little oil added. Discard water and keep aside. 1 Cook pasta in salt water with little oil added. Discard water and keep aside. 2 Heat oil in nonstick skillet, add onions, garlic and some salt into it,cook until onion turn transparent. Add broccoli and capsicum, saute until raw smell is gone. Add sausages and other ingredients (except tomato ketchup & mozzarella) cook for 5min. 2 Heat oil in nonstick skillet, add onions, garlic and some salt into it,cook until onion turn transparent. Add broccoli and capsicum, saute until raw smell is gone. Add sausages and other ingredients (except tomato ketchup & mozzarella) cook for 5min. 3 Add pasta, mix and cook for 2-3 min more. Take in a microwave safe bowl. Add tomato ketchup on pasta, layer with mozzarella on top, again layer some tomato ketchup. Microwave on high for 2 min. Serve hot. 3 Add pasta, mix and cook for 2-3 min more. Take in a microwave safe bowl. Add tomato ketchup on pasta, layer with mozzarella on top, again layer some tomato ketchup. Microwave on high for 2 min. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed Salmon w/ Crab and Shrimp Chicken Broccoli Rice Casserole Peach cobbler Low Carb chili cheese coney casserole Baked pasta Stuffed Salmon w/ Crab and Shrimp Chicken Broccoli Rice Casserole Peach cobbler Low Carb chili cheese coney casserole Baked pasta Mexican Wedding Cookies Chicken Noodles soup Stuffed Mushrooms Supreme Sweet pickled peaches Mincemeat pie Chris's White Chocolate Cream Cake Homemade Wine Shrimp Thoran Humming Bird Cake Hickory Bourbon BBQ Chicken Pizza Bagels Mexican Wedding Cookies Chicken Noodles soup Stuffed Mushrooms Supreme Sweet pickled peaches Mincemeat pie Chris's White Chocolate Cream Cake Homemade Wine Shrimp Thoran Humming Bird Cake Hickory Bourbon BBQ Chicken Pizza Bagels | {
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"title": "Broccoli Mozzarella Pasta Recipe by Tiara",
"content": "Broccoli Mozzarella Pasta Cooking Instructions 15 mins 1 Cook pasta in salt water with little oil added. Discard water and keep aside. 2 Heat oil in nonstick skillet, add onions, garlic and some salt into it,cook until onion turn transparent. Add broccoli and capsicum, saute until raw smell is gone. Add sausages and other ingredients (except tomato ketchup & mozzarella) cook for 5min. 3 Add pasta, mix and cook for 2-3 min more. Take in a microwave safe bowl. Add tomato ketchup on pasta, layer with mozzarella on top, again layer some tomato ketchup. Microwave on high for 2 min. Serve hot. 1 Cook pasta in salt water with little oil added. Discard water and keep aside. 1 Cook pasta in salt water with little oil added. Discard water and keep aside. 2 Heat oil in nonstick skillet, add onions, garlic and some salt into it,cook until onion turn transparent. Add broccoli and capsicum, saute until raw smell is gone. Add sausages and other ingredients (except tomato ketchup & mozzarella) cook for 5min. 2 Heat oil in nonstick skillet, add onions, garlic and some salt into it,cook until onion turn transparent. Add broccoli and capsicum, saute until raw smell is gone. Add sausages and other ingredients (except tomato ketchup & mozzarella) cook for 5min. 3 Add pasta, mix and cook for 2-3 min more. Take in a microwave safe bowl. Add tomato ketchup on pasta, layer with mozzarella on top, again layer some tomato ketchup. Microwave on high for 2 min. Serve hot. 3 Add pasta, mix and cook for 2-3 min more. Take in a microwave safe bowl. Add tomato ketchup on pasta, layer with mozzarella on top, again layer some tomato ketchup. Microwave on high for 2 min. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed Salmon w/ Crab and Shrimp Chicken Broccoli Rice Casserole Peach cobbler Low Carb chili cheese coney casserole Baked pasta Stuffed Salmon w/ Crab and Shrimp Chicken Broccoli Rice Casserole Peach cobbler Low Carb chili cheese coney casserole Baked pasta Mexican Wedding Cookies Chicken Noodles soup Stuffed Mushrooms Supreme Sweet pickled peaches Mincemeat pie Chris's White Chocolate Cream Cake Homemade Wine Shrimp Thoran Humming Bird Cake Hickory Bourbon BBQ Chicken Pizza Bagels Mexican Wedding Cookies Chicken Noodles soup Stuffed Mushrooms Supreme Sweet pickled peaches Mincemeat pie Chris's White Chocolate Cream Cake Homemade Wine Shrimp Thoran Humming Bird Cake Hickory Bourbon BBQ Chicken Pizza Bagels"
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} | c35f81121b180e6c5a8c9ceada25aac3632ebedacc1bbdd63cc9a73c4cc0334a | Creamy Chicken Alfredo Pasta Recipe by Shehzeen
Cooking Instructions 30 mins 1 Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt 2 Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes. 3 Drain the Pasta and reserve. 4 Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix. 5 Now add the marinated Chicken and 1 cup fresh cream and bring to a boil. 6 Now add the cooked pasta and mix. 7 Now add half cup of grated cheese and cook well. 8 Serve and enjoy. 1 Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt 1 Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt 2 Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes. 2 Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes. 3 Drain the Pasta and reserve. 3 Drain the Pasta and reserve. 4 Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix. 4 Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix. 5 Now add the marinated Chicken and 1 cup fresh cream and bring to a boil. 5 Now add the marinated Chicken and 1 cup fresh cream and bring to a boil. 6 Now add the cooked pasta and mix. 6 Now add the cooked pasta and mix. 7 Now add half cup of grated cheese and cook well. 7 Now add half cup of grated cheese and cook well. 8 Serve and enjoy. 8 Serve and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Cream Of Mushroom Pork Chops Tofu in coconut/cashew sauce & fried green beans Mayak Quail Eggs Egyptian Fattah (Beef) Bacon wrapped cheddar Brats My Baked Cream Of Mushroom Pork Chops Tofu in coconut/cashew sauce & fried green beans Mayak Quail Eggs Egyptian Fattah (Beef) Bacon wrapped cheddar Brats Vanilla frappe Bacon wrapped cheddar Brats Chicken noodles / tasty chatpata noodles Banana pancakes Homemade pizza Green Grams idly Beef nihari Peda Dahi pokoria restaurants style Curry Vanilla frappe Bacon wrapped cheddar Brats Chicken noodles / tasty chatpata noodles Banana pancakes Homemade pizza Green Grams idly Beef nihari Peda Dahi pokoria restaurants style Curry | {
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"title": "Creamy Chicken Alfredo Pasta Recipe by Shehzeen",
"content": "Cooking Instructions 30 mins 1 Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt 2 Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes. 3 Drain the Pasta and reserve. 4 Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix. 5 Now add the marinated Chicken and 1 cup fresh cream and bring to a boil. 6 Now add the cooked pasta and mix. 7 Now add half cup of grated cheese and cook well. 8 Serve and enjoy. 1 Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt 1 Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt 2 Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes. 2 Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes. 3 Drain the Pasta and reserve. 3 Drain the Pasta and reserve. 4 Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix. 4 Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix. 5 Now add the marinated Chicken and 1 cup fresh cream and bring to a boil. 5 Now add the marinated Chicken and 1 cup fresh cream and bring to a boil. 6 Now add the cooked pasta and mix. 6 Now add the cooked pasta and mix. 7 Now add half cup of grated cheese and cook well. 7 Now add half cup of grated cheese and cook well. 8 Serve and enjoy. 8 Serve and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Baked Cream Of Mushroom Pork Chops Tofu in coconut/cashew sauce & fried green beans Mayak Quail Eggs Egyptian Fattah (Beef) Bacon wrapped cheddar Brats My Baked Cream Of Mushroom Pork Chops Tofu in coconut/cashew sauce & fried green beans Mayak Quail Eggs Egyptian Fattah (Beef) Bacon wrapped cheddar Brats Vanilla frappe Bacon wrapped cheddar Brats Chicken noodles / tasty chatpata noodles Banana pancakes Homemade pizza Green Grams idly Beef nihari Peda Dahi pokoria restaurants style Curry Vanilla frappe Bacon wrapped cheddar Brats Chicken noodles / tasty chatpata noodles Banana pancakes Homemade pizza Green Grams idly Beef nihari Peda Dahi pokoria restaurants style Curry"
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} | 7d86ff205880e3eb13152579c32eb5170dd1e54badc9eb6db3a23d9a9101e853 | Garlic Lover's Pasta With Broccoli Recipe by Taylor Topp Comacho
Garlic Lover's Pasta With Broccoli Cooking Instructions 25 mins 1 In large pot of boiling salty water, add dried pasta and frozen broccoli. 2 Cook until pasta is aldente or to your preferred tenderness. 3 Meanwhile about halfway through the pasta cooking get your garlic ready. In large, deep pan, heat olive oil over low heat. 4 Once heated, add red pepper flakes and cook for 3 minutes. This helps flavor the oil. Now pull off from heat. Add your garlic and salt. Mix well and don't let garlic get color. It will taste bitter. If it cooks fast even off heat, add a splash of pasta water. 5 Add into the oil and garlic your drained pasta. Stir well incorporating all the flavors. 6 Serve hot. I am a purest on this and do not top with grated parmesan cheese but you can if you wish. 7 Recipe by taylor68too 1 In large pot of boiling salty water, add dried pasta and frozen broccoli. 1 In large pot of boiling salty water, add dried pasta and frozen broccoli. 2 Cook until pasta is aldente or to your preferred tenderness. 2 Cook until pasta is aldente or to your preferred tenderness. 3 Meanwhile about halfway through the pasta cooking get your garlic ready. In large, deep pan, heat olive oil over low heat. 3 Meanwhile about halfway through the pasta cooking get your garlic ready. In large, deep pan, heat olive oil over low heat. 4 Once heated, add red pepper flakes and cook for 3 minutes. This helps flavor the oil. Now pull off from heat. Add your garlic and salt. Mix well and don't let garlic get color. It will taste bitter. If it cooks fast even off heat, add a splash of pasta water. 4 Once heated, add red pepper flakes and cook for 3 minutes. This helps flavor the oil. Now pull off from heat. Add your garlic and salt. Mix well and don't let garlic get color. It will taste bitter. If it cooks fast even off heat, add a splash of pasta water. 5 Add into the oil and garlic your drained pasta. Stir well incorporating all the flavors. 5 Add into the oil and garlic your drained pasta. Stir well incorporating all the flavors. 6 Serve hot. I am a purest on this and do not top with grated parmesan cheese but you can if you wish. 6 Serve hot. I am a purest on this and do not top with grated parmesan cheese but you can if you wish. 7 Recipe by taylor68too 7 Recipe by taylor68too More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sausage & Cheese Tortellini Soup Banana Pudding Cupcakes The Best Vanilla Icing/Glaze Baked Coconut Shrimp AMIEs Fried ZUCCHINI Balls Sausage & Cheese Tortellini Soup Banana Pudding Cupcakes The Best Vanilla Icing/Glaze Baked Coconut Shrimp AMIEs Fried ZUCCHINI Balls Super Salmon Patties Creamy Kickin' Lemon Sauce Achari Chicken Canape Chocolate Dorayaki Sausage & Cheese Tortellini Soup Homemade Additive-free Daishi Soy Sauce Great Value Sugar Cookies(Simple and easy) Egg and Dairy-free!! Custard Cream Turkey Sandwich Mint chocolate squares Super Salmon Patties Creamy Kickin' Lemon Sauce Achari Chicken Canape Chocolate Dorayaki Sausage & Cheese Tortellini Soup Homemade Additive-free Daishi Soy Sauce Great Value Sugar Cookies(Simple and easy) Egg and Dairy-free!! Custard Cream Turkey Sandwich Mint chocolate squares | {
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"title": "Garlic Lover's Pasta With Broccoli Recipe by Taylor Topp Comacho",
"content": "Garlic Lover's Pasta With Broccoli Cooking Instructions 25 mins 1 In large pot of boiling salty water, add dried pasta and frozen broccoli. 2 Cook until pasta is aldente or to your preferred tenderness. 3 Meanwhile about halfway through the pasta cooking get your garlic ready. In large, deep pan, heat olive oil over low heat. 4 Once heated, add red pepper flakes and cook for 3 minutes. This helps flavor the oil. Now pull off from heat. Add your garlic and salt. Mix well and don't let garlic get color. It will taste bitter. If it cooks fast even off heat, add a splash of pasta water. 5 Add into the oil and garlic your drained pasta. Stir well incorporating all the flavors. 6 Serve hot. I am a purest on this and do not top with grated parmesan cheese but you can if you wish. 7 Recipe by taylor68too 1 In large pot of boiling salty water, add dried pasta and frozen broccoli. 1 In large pot of boiling salty water, add dried pasta and frozen broccoli. 2 Cook until pasta is aldente or to your preferred tenderness. 2 Cook until pasta is aldente or to your preferred tenderness. 3 Meanwhile about halfway through the pasta cooking get your garlic ready. In large, deep pan, heat olive oil over low heat. 3 Meanwhile about halfway through the pasta cooking get your garlic ready. In large, deep pan, heat olive oil over low heat. 4 Once heated, add red pepper flakes and cook for 3 minutes. This helps flavor the oil. Now pull off from heat. Add your garlic and salt. Mix well and don't let garlic get color. It will taste bitter. If it cooks fast even off heat, add a splash of pasta water. 4 Once heated, add red pepper flakes and cook for 3 minutes. This helps flavor the oil. Now pull off from heat. Add your garlic and salt. Mix well and don't let garlic get color. It will taste bitter. If it cooks fast even off heat, add a splash of pasta water. 5 Add into the oil and garlic your drained pasta. Stir well incorporating all the flavors. 5 Add into the oil and garlic your drained pasta. Stir well incorporating all the flavors. 6 Serve hot. I am a purest on this and do not top with grated parmesan cheese but you can if you wish. 6 Serve hot. I am a purest on this and do not top with grated parmesan cheese but you can if you wish. 7 Recipe by taylor68too 7 Recipe by taylor68too More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sausage & Cheese Tortellini Soup Banana Pudding Cupcakes The Best Vanilla Icing/Glaze Baked Coconut Shrimp AMIEs Fried ZUCCHINI Balls Sausage & Cheese Tortellini Soup Banana Pudding Cupcakes The Best Vanilla Icing/Glaze Baked Coconut Shrimp AMIEs Fried ZUCCHINI Balls Super Salmon Patties Creamy Kickin' Lemon Sauce Achari Chicken Canape Chocolate Dorayaki Sausage & Cheese Tortellini Soup Homemade Additive-free Daishi Soy Sauce Great Value Sugar Cookies(Simple and easy) Egg and Dairy-free!! Custard Cream Turkey Sandwich Mint chocolate squares Super Salmon Patties Creamy Kickin' Lemon Sauce Achari Chicken Canape Chocolate Dorayaki Sausage & Cheese Tortellini Soup Homemade Additive-free Daishi Soy Sauce Great Value Sugar Cookies(Simple and easy) Egg and Dairy-free!! Custard Cream Turkey Sandwich Mint chocolate squares"
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} | 8546789a194399fc4a926c613f745dcb70c6e4799a3047fce5f59d4cc4ef9840 | Chicken Pizza Pasta Recipe by Nafeesa Mustafa
Cooking Instructions 1 Take boneless chicken cut into thin strips,take a pan add little oil saute chicken to it till chicken is cooked,now add black pepper powder,red chilli flakes,salt,garlic powder,red chilli powder,soya sauce and dried oregano mix well..then add chopped onion and chopped green bell pepper..saute it and keep it aside.. 2 Now boil pasta add pizza sauce,garlic chilli sauce and tomato ketchup to it and mix well.. 3 Than add mozzarella cheese and cheddar cheese to the pasta and mix it well..keep aside 4 Take baking tray grease with oil than add pasta mixture to it..top up with some mozzarella cheese and cheddar cheese..than add cooked chicken mixture to it.. 5 Again add some mozzarella cheese and cheddar cheese,garnish it with green bell.pepper and roasted onion..sprinkle some red chilli flakes and dried oregano..and keep in oven till the cheese melts up completely it's ready...always serve hot 1 Take boneless chicken cut into thin strips,take a pan add little oil saute chicken to it till chicken is cooked,now add black pepper powder,red chilli flakes,salt,garlic powder,red chilli powder,soya sauce and dried oregano mix well..then add chopped onion and chopped green bell pepper..saute it and keep it aside.. 1 Take boneless chicken cut into thin strips,take a pan add little oil saute chicken to it till chicken is cooked,now add black pepper powder,red chilli flakes,salt,garlic powder,red chilli powder,soya sauce and dried oregano mix well..then add chopped onion and chopped green bell pepper..saute it and keep it aside.. 2 Now boil pasta add pizza sauce,garlic chilli sauce and tomato ketchup to it and mix well.. 2 Now boil pasta add pizza sauce,garlic chilli sauce and tomato ketchup to it and mix well.. 3 Than add mozzarella cheese and cheddar cheese to the pasta and mix it well..keep aside 3 Than add mozzarella cheese and cheddar cheese to the pasta and mix it well..keep aside 4 Take baking tray grease with oil than add pasta mixture to it..top up with some mozzarella cheese and cheddar cheese..than add cooked chicken mixture to it.. 4 Take baking tray grease with oil than add pasta mixture to it..top up with some mozzarella cheese and cheddar cheese..than add cooked chicken mixture to it.. 5 Again add some mozzarella cheese and cheddar cheese,garnish it with green bell.pepper and roasted onion..sprinkle some red chilli flakes and dried oregano..and keep in oven till the cheese melts up completely it's ready...always serve hot 5 Again add some mozzarella cheese and cheddar cheese,garnish it with green bell.pepper and roasted onion..sprinkle some red chilli flakes and dried oregano..and keep in oven till the cheese melts up completely it's ready...always serve hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Soup Homemade Vanilla Pudding Jalapeno & Cheese Corn Muffins Doughnut Faux "Pho" 🍜 Easy Shrimp Noodle Soup Taco Soup Homemade Vanilla Pudding Jalapeno & Cheese Corn Muffins Doughnut Faux "Pho" 🍜 Easy Shrimp Noodle Soup Instant Rabdi Green potato Pakorda Doi Mutton Nan khatae Chocolate milk ice cubes with frothed milk [Ideal for kids] Delicous Triple Decker Ham Sandwich Teriyaki chicken kebab in fork Bread Chana Masala Irani Chai Instant Rabdi Green potato Pakorda Doi Mutton Nan khatae Chocolate milk ice cubes with frothed milk [Ideal for kids] Delicous Triple Decker Ham Sandwich Teriyaki chicken kebab in fork Bread Chana Masala Irani Chai | {
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"content": "Cooking Instructions 1 Take boneless chicken cut into thin strips,take a pan add little oil saute chicken to it till chicken is cooked,now add black pepper powder,red chilli flakes,salt,garlic powder,red chilli powder,soya sauce and dried oregano mix well..then add chopped onion and chopped green bell pepper..saute it and keep it aside.. 2 Now boil pasta add pizza sauce,garlic chilli sauce and tomato ketchup to it and mix well.. 3 Than add mozzarella cheese and cheddar cheese to the pasta and mix it well..keep aside 4 Take baking tray grease with oil than add pasta mixture to it..top up with some mozzarella cheese and cheddar cheese..than add cooked chicken mixture to it.. 5 Again add some mozzarella cheese and cheddar cheese,garnish it with green bell.pepper and roasted onion..sprinkle some red chilli flakes and dried oregano..and keep in oven till the cheese melts up completely it's ready...always serve hot 1 Take boneless chicken cut into thin strips,take a pan add little oil saute chicken to it till chicken is cooked,now add black pepper powder,red chilli flakes,salt,garlic powder,red chilli powder,soya sauce and dried oregano mix well..then add chopped onion and chopped green bell pepper..saute it and keep it aside.. 1 Take boneless chicken cut into thin strips,take a pan add little oil saute chicken to it till chicken is cooked,now add black pepper powder,red chilli flakes,salt,garlic powder,red chilli powder,soya sauce and dried oregano mix well..then add chopped onion and chopped green bell pepper..saute it and keep it aside.. 2 Now boil pasta add pizza sauce,garlic chilli sauce and tomato ketchup to it and mix well.. 2 Now boil pasta add pizza sauce,garlic chilli sauce and tomato ketchup to it and mix well.. 3 Than add mozzarella cheese and cheddar cheese to the pasta and mix it well..keep aside 3 Than add mozzarella cheese and cheddar cheese to the pasta and mix it well..keep aside 4 Take baking tray grease with oil than add pasta mixture to it..top up with some mozzarella cheese and cheddar cheese..than add cooked chicken mixture to it.. 4 Take baking tray grease with oil than add pasta mixture to it..top up with some mozzarella cheese and cheddar cheese..than add cooked chicken mixture to it.. 5 Again add some mozzarella cheese and cheddar cheese,garnish it with green bell.pepper and roasted onion..sprinkle some red chilli flakes and dried oregano..and keep in oven till the cheese melts up completely it's ready...always serve hot 5 Again add some mozzarella cheese and cheddar cheese,garnish it with green bell.pepper and roasted onion..sprinkle some red chilli flakes and dried oregano..and keep in oven till the cheese melts up completely it's ready...always serve hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Soup Homemade Vanilla Pudding Jalapeno & Cheese Corn Muffins Doughnut Faux \"Pho\" 🍜 Easy Shrimp Noodle Soup Taco Soup Homemade Vanilla Pudding Jalapeno & Cheese Corn Muffins Doughnut Faux \"Pho\" 🍜 Easy Shrimp Noodle Soup Instant Rabdi Green potato Pakorda Doi Mutton Nan khatae Chocolate milk ice cubes with frothed milk [Ideal for kids] Delicous Triple Decker Ham Sandwich Teriyaki chicken kebab in fork Bread Chana Masala Irani Chai Instant Rabdi Green potato Pakorda Doi Mutton Nan khatae Chocolate milk ice cubes with frothed milk [Ideal for kids] Delicous Triple Decker Ham Sandwich Teriyaki chicken kebab in fork Bread Chana Masala Irani Chai"
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} | 310e72101ac148edce1bb43ed4e1dffc1828120ff61d9463f4cda4a22a50350f | Masala Pasta Recipe by Simar Kaur
Cooking Instructions 1 Take a pan add 5 cup water and bring one boil then add pasta for 5-6 min.after that check the pasta get cook.then strain the pasta and wash with cold water. 2 Chopped the onion and capsicum in dices. 3 Take a pan add butter and onion and capsicum and saute few minute.Take a bowl add pasta mixture, soya sauce, chilli sauce, tomato sauce and mix it properly. 4 In the pan add salt, black pepper, and sauce mix, half glass water and mix it. Then add boiled pasta and mix it. 5 Switch off the gas and add grated cheese and mix it. 6 Take a plate and put the pasta and garinsh with cheese and black olives. 7 Serve it. 1 Take a pan add 5 cup water and bring one boil then add pasta for 5-6 min.after that check the pasta get cook.then strain the pasta and wash with cold water. 1 Take a pan add 5 cup water and bring one boil then add pasta for 5-6 min.after that check the pasta get cook.then strain the pasta and wash with cold water. 2 Chopped the onion and capsicum in dices. 2 Chopped the onion and capsicum in dices. 3 Take a pan add butter and onion and capsicum and saute few minute.Take a bowl add pasta mixture, soya sauce, chilli sauce, tomato sauce and mix it properly. 3 Take a pan add butter and onion and capsicum and saute few minute.Take a bowl add pasta mixture, soya sauce, chilli sauce, tomato sauce and mix it properly. 4 In the pan add salt, black pepper, and sauce mix, half glass water and mix it. Then add boiled pasta and mix it. 4 In the pan add salt, black pepper, and sauce mix, half glass water and mix it. Then add boiled pasta and mix it. 5 Switch off the gas and add grated cheese and mix it. 5 Switch off the gas and add grated cheese and mix it. 6 Take a plate and put the pasta and garinsh with cheese and black olives. 6 Take a plate and put the pasta and garinsh with cheese and black olives. 7 Serve it. 7 Serve it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Fried meatpie Plum juice Couscous with roasted veggies Arbi leave pakoda Bread fritters Buffalo Tuna salad. 🙂 Thai peanut noodle salad Paneer schezwan fritters Grilled potato Sandwich Moong Dal bhajiya Fried meatpie Plum juice Couscous with roasted veggies Arbi leave pakoda Bread fritters Buffalo Tuna salad. 🙂 Thai peanut noodle salad Paneer schezwan fritters Grilled potato Sandwich Moong Dal bhajiya | {
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"content": "Cooking Instructions 1 Take a pan add 5 cup water and bring one boil then add pasta for 5-6 min.after that check the pasta get cook.then strain the pasta and wash with cold water. 2 Chopped the onion and capsicum in dices. 3 Take a pan add butter and onion and capsicum and saute few minute.Take a bowl add pasta mixture, soya sauce, chilli sauce, tomato sauce and mix it properly. 4 In the pan add salt, black pepper, and sauce mix, half glass water and mix it. Then add boiled pasta and mix it. 5 Switch off the gas and add grated cheese and mix it. 6 Take a plate and put the pasta and garinsh with cheese and black olives. 7 Serve it. 1 Take a pan add 5 cup water and bring one boil then add pasta for 5-6 min.after that check the pasta get cook.then strain the pasta and wash with cold water. 1 Take a pan add 5 cup water and bring one boil then add pasta for 5-6 min.after that check the pasta get cook.then strain the pasta and wash with cold water. 2 Chopped the onion and capsicum in dices. 2 Chopped the onion and capsicum in dices. 3 Take a pan add butter and onion and capsicum and saute few minute.Take a bowl add pasta mixture, soya sauce, chilli sauce, tomato sauce and mix it properly. 3 Take a pan add butter and onion and capsicum and saute few minute.Take a bowl add pasta mixture, soya sauce, chilli sauce, tomato sauce and mix it properly. 4 In the pan add salt, black pepper, and sauce mix, half glass water and mix it. Then add boiled pasta and mix it. 4 In the pan add salt, black pepper, and sauce mix, half glass water and mix it. Then add boiled pasta and mix it. 5 Switch off the gas and add grated cheese and mix it. 5 Switch off the gas and add grated cheese and mix it. 6 Take a plate and put the pasta and garinsh with cheese and black olives. 6 Take a plate and put the pasta and garinsh with cheese and black olives. 7 Serve it. 7 Serve it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Garlic chicken and rice Slow cooker Mississippi chicken (sandwiches) Watermelon ice cream sundae Thai peanut noodle salad Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream Fried meatpie Plum juice Couscous with roasted veggies Arbi leave pakoda Bread fritters Buffalo Tuna salad. 🙂 Thai peanut noodle salad Paneer schezwan fritters Grilled potato Sandwich Moong Dal bhajiya Fried meatpie Plum juice Couscous with roasted veggies Arbi leave pakoda Bread fritters Buffalo Tuna salad. 🙂 Thai peanut noodle salad Paneer schezwan fritters Grilled potato Sandwich Moong Dal bhajiya"
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} | 040464d26235fbf8c9b256d098bae11605be97508935e70840ce9cc803a87e78 | Pongal Recipe by theGlocalChef Rashmi
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/ac4657382be93ece/300x426cq80/pongal-recipe-main-photo.jpg Pongal https://img-global.cpcdn.com/comments/839186ad80650b04/28x28cq80/photo.jpg Ingredients 30mins 3-4people 1 cup moong dal (yellow) 1/2 cup Rice to taste salt 1 tsp black pepper powder 1/4 tsp hing/asafoetida 1 tsp ginger grated 2-3 green chillies chopped 12-15 cashew nuts 1 tbsp ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 3-4 curry leaves 1/2 cup milk 4 cup water 2-3 whole black pepper 1 cup moong dal (yellow) 1/2 cup Rice to taste salt 1 tsp black pepper powder 1/4 tsp hing/asafoetida 1 tsp ginger grated 2-3 green chillies chopped 12-15 cashew nuts 1 tbsp ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 3-4 curry leaves 1/2 cup milk 4 cup water 2-3 whole black pepper Cooking Instructions 30mins 1 First wash dal and rice nicely. 2 Heat 1/4tbsp ghee in cooker 3 Roast dal and rice for 3-4 mins. 4 Add water milk and salt and close the lid 5 Cook till 3 whistles on medium flame. 6 In a large pan heat ghee 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 8 Add ginger,chillies,salt and black pepper powder. 9 Then add cashews and roast till the colour changes.. 10 Then pour the cooked dal rice to the pan & mix well. 11 Add more water if required * 12 Garnish with coriander leaves (optional) 1 First wash dal and rice nicely. 1 First wash dal and rice nicely. 2 Heat 1/4tbsp ghee in cooker 2 Heat 1/4tbsp ghee in cooker 3 Roast dal and rice for 3-4 mins. 3 Roast dal and rice for 3-4 mins. 4 Add water milk and salt and close the lid 4 Add water milk and salt and close the lid 5 Cook till 3 whistles on medium flame. 5 Cook till 3 whistles on medium flame. 6 In a large pan heat ghee 6 In a large pan heat ghee 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 8 Add ginger,chillies,salt and black pepper powder. 8 Add ginger,chillies,salt and black pepper powder. 9 Then add cashews and roast till the colour changes.. 9 Then add cashews and roast till the colour changes.. 10 Then pour the cooked dal rice to the pan & mix well. 10 Then pour the cooked dal rice to the pan & mix well. 11 Add more water if required * 11 Add more water if required * 12 Garnish with coriander leaves (optional) 12 Garnish with coriander leaves (optional) https://img-global.cpcdn.com/comments/839186ad80650b04/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/d717dd1a2d2b4184/98x98cq50/avatar.jpg on August 30, 2020 14:38 Thane Maharashtra https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQ https://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Bonda Soup Bonda Soup I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019 Shrikripa Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Rice (அரிசி) upma Rice (அரிசி) upma This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋 Lakshmi Balaji Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/recipes/a3b14fe4f79ebc3d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/60f926fd7984f3f0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7d974b8bc4e4faf0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/beae24b17f61c499/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/70956233b6748410/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/recipes/a7a9cb4c2c1e9ed7/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/users/5a9252c5d62625b5/16x16cq50/avatar.jpg Bonda Soup Bonda Soup I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019 Shrikripa https://img-global.cpcdn.com/recipes/10d906188245e324/240x320cq80/photo.jpg Bonda Soup Bonda Soup I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019 Shrikripa https://img-global.cpcdn.com/users/44d987b73b7e119d/16x16cq50/avatar.jpg Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif https://img-global.cpcdn.com/recipes/4aad5a548b2a966f/240x320cq80/photo.jpg Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif https://img-global.cpcdn.com/users/89a2ccdfe5524bd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/53aa39ba33f09620/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9c31fd906a8bc35a/240x320cq80/photo.jpg Rice (அரிசி) upma Rice (அரிசி) upma This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋 Lakshmi Balaji https://img-global.cpcdn.com/recipes/e1225f78ec25c557/240x320cq80/photo.jpg Rice (அரிசி) upma Rice (அரிசி) upma This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋 Lakshmi Balaji https://img-global.cpcdn.com/users/cdce7f1f00e9110f/16x16cq50/avatar.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/recipes/13277b13b92c7340/240x320cq80/photo.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/users/c554cbed5e4328d6/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze Chips and egg sauce Venison & Kimchi Ramen Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze Chips and egg sauce Venison & Kimchi Ramen https://cookpad.com/us/recipes/13533857 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Pongal Recipe by theGlocalChef Rashmi",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/ac4657382be93ece/300x426cq80/pongal-recipe-main-photo.jpg Pongal https://img-global.cpcdn.com/comments/839186ad80650b04/28x28cq80/photo.jpg Ingredients 30mins 3-4people 1 cup moong dal (yellow) 1/2 cup Rice to taste salt 1 tsp black pepper powder 1/4 tsp hing/asafoetida 1 tsp ginger grated 2-3 green chillies chopped 12-15 cashew nuts 1 tbsp ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 3-4 curry leaves 1/2 cup milk 4 cup water 2-3 whole black pepper 1 cup moong dal (yellow) 1/2 cup Rice to taste salt 1 tsp black pepper powder 1/4 tsp hing/asafoetida 1 tsp ginger grated 2-3 green chillies chopped 12-15 cashew nuts 1 tbsp ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 3-4 curry leaves 1/2 cup milk 4 cup water 2-3 whole black pepper Cooking Instructions 30mins 1 First wash dal and rice nicely. 2 Heat 1/4tbsp ghee in cooker 3 Roast dal and rice for 3-4 mins. 4 Add water milk and salt and close the lid 5 Cook till 3 whistles on medium flame. 6 In a large pan heat ghee 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 8 Add ginger,chillies,salt and black pepper powder. 9 Then add cashews and roast till the colour changes.. 10 Then pour the cooked dal rice to the pan & mix well. 11 Add more water if required * 12 Garnish with coriander leaves (optional) 1 First wash dal and rice nicely. 1 First wash dal and rice nicely. 2 Heat 1/4tbsp ghee in cooker 2 Heat 1/4tbsp ghee in cooker 3 Roast dal and rice for 3-4 mins. 3 Roast dal and rice for 3-4 mins. 4 Add water milk and salt and close the lid 4 Add water milk and salt and close the lid 5 Cook till 3 whistles on medium flame. 5 Cook till 3 whistles on medium flame. 6 In a large pan heat ghee 6 In a large pan heat ghee 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 7 Add cumin seeds,mustard seeds,hing,black pepper & curry leaves. 8 Add ginger,chillies,salt and black pepper powder. 8 Add ginger,chillies,salt and black pepper powder. 9 Then add cashews and roast till the colour changes.. 9 Then add cashews and roast till the colour changes.. 10 Then pour the cooked dal rice to the pan & mix well. 10 Then pour the cooked dal rice to the pan & mix well. 11 Add more water if required * 11 Add more water if required * 12 Garnish with coriander leaves (optional) 12 Garnish with coriander leaves (optional) https://img-global.cpcdn.com/comments/839186ad80650b04/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/d717dd1a2d2b4184/98x98cq50/avatar.jpg on August 30, 2020 14:38 Thane Maharashtra https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQ https://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Bonda Soup Bonda Soup I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019 Shrikripa Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Rice (அரிசி) upma Rice (அரிசி) upma This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋 Lakshmi Balaji Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/recipes/a3b14fe4f79ebc3d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/60f926fd7984f3f0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7d974b8bc4e4faf0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/beae24b17f61c499/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/70956233b6748410/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/recipes/a7a9cb4c2c1e9ed7/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/users/5a9252c5d62625b5/16x16cq50/avatar.jpg Bonda Soup Bonda Soup I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019 Shrikripa https://img-global.cpcdn.com/recipes/10d906188245e324/240x320cq80/photo.jpg Bonda Soup Bonda Soup I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019 Shrikripa https://img-global.cpcdn.com/users/44d987b73b7e119d/16x16cq50/avatar.jpg Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif https://img-global.cpcdn.com/recipes/4aad5a548b2a966f/240x320cq80/photo.jpg Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif https://img-global.cpcdn.com/users/89a2ccdfe5524bd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/53aa39ba33f09620/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9c31fd906a8bc35a/240x320cq80/photo.jpg Rice (அரிசி) upma Rice (அரிசி) upma This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋 Lakshmi Balaji https://img-global.cpcdn.com/recipes/e1225f78ec25c557/240x320cq80/photo.jpg Rice (அரிசி) upma Rice (அரிசி) upma This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋 Lakshmi Balaji https://img-global.cpcdn.com/users/cdce7f1f00e9110f/16x16cq50/avatar.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/recipes/13277b13b92c7340/240x320cq80/photo.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/users/c554cbed5e4328d6/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Easy Spaghetti Bolognese German Chocolate Cake Lemon Pound Cake with a Simple Lemon Glaze Roasted Chicken With Vegetables Easy Hash Browns Recipe Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze Chips and egg sauce Venison & Kimchi Ramen Romanian Sos De Usturoi Sauce Pani puri Garlic Basil Aioli Palm dumplings stuffed with sweetened coconut Saucey Pasta Easy Spaghetti Bolognese Tawa paneer Lemon Pound Cake with a Simple Lemon Glaze Chips and egg sauce Venison & Kimchi Ramen https://cookpad.com/us/recipes/13533857 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | c40aa3043138f953aff4bff6e77f9b800514779339f0890b85f492946d8e3c4a | Ven Pongal Recipe by jassi Aarif
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4aad5a548b2a966f/300x426cq80/ven-pongal-recipe-main-photo.jpg https://img-global.cpcdn.com/users/89a2ccdfe5524bd8/40x40cq50/avatar.jpg jassi Aarif @1657J #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ Ven pongal Share its first Cooksnap! #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ Ingredients 15 minutes 3 servings 1/4 cup dry roasted Moong Dal 3/4 cup raw rice / little millet 4 spoon ghee or as needed 2 spoon cashue Handful curry leaves 1 spoon jeera 1 spoon black whole pepper Salt as required 1 pinch Turmeric powder 1/4 cup dry roasted Moong Dal 3/4 cup raw rice / little millet 4 spoon ghee or as needed 2 spoon cashue Handful curry leaves 1 spoon jeera 1 spoon black whole pepper Salt as required 1 pinch Turmeric powder Cooking Instructions 15 minutes 1 Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove. 2 Open the cooked and smash it nicely. 3 In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well. 4 Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal 1 Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove. 1 Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove. 2 Open the cooked and smash it nicely. 2 Open the cooked and smash it nicely. 3 In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well. 3 In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well. 4 Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal 4 Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/89a2ccdfe5524bd8/98x98cq50/avatar.jpg on June 21, 2020 15:21 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Snakegourd Thoran Snakegourd Thoran Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd Padmapriya Anand Sambhar Sambhar fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites priyanka https://img-global.cpcdn.com/recipes/7d974b8bc4e4faf0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a3b14fe4f79ebc3d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e1aadb1eddf7bd91/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/60f926fd7984f3f0/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/recipes/a7a9cb4c2c1e9ed7/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/users/5a9252c5d62625b5/16x16cq50/avatar.jpg Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) https://img-global.cpcdn.com/recipes/114509e4330fdae1/240x320cq80/photo.jpg Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) https://img-global.cpcdn.com/users/b712ded881accac9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/beae24b17f61c499/240x320cq80/photo.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/recipes/13277b13b92c7340/240x320cq80/photo.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/users/c554cbed5e4328d6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/613f2ef6d640a407/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6a385e6697a97f95/240x320cq80/photo.jpg Snakegourd Thoran Snakegourd Thoran Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd Padmapriya Anand https://img-global.cpcdn.com/recipes/de89f4048c1c2803/240x320cq80/photo.jpg Snakegourd Thoran Snakegourd Thoran Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd Padmapriya Anand https://img-global.cpcdn.com/users/5b035110b10f3ed3/16x16cq50/avatar.jpg Sambhar Sambhar fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites priyanka https://img-global.cpcdn.com/recipes/135be05a11f2a75c/240x320cq80/photo.jpg Sambhar Sambhar fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites priyanka https://img-global.cpcdn.com/users/11c729e1274027c4/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Ven Pongal Recipe by jassi Aarif",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4aad5a548b2a966f/300x426cq80/ven-pongal-recipe-main-photo.jpg https://img-global.cpcdn.com/users/89a2ccdfe5524bd8/40x40cq50/avatar.jpg jassi Aarif @1657J #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ Ven pongal Share its first Cooksnap! #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ Ingredients 15 minutes 3 servings 1/4 cup dry roasted Moong Dal 3/4 cup raw rice / little millet 4 spoon ghee or as needed 2 spoon cashue Handful curry leaves 1 spoon jeera 1 spoon black whole pepper Salt as required 1 pinch Turmeric powder 1/4 cup dry roasted Moong Dal 3/4 cup raw rice / little millet 4 spoon ghee or as needed 2 spoon cashue Handful curry leaves 1 spoon jeera 1 spoon black whole pepper Salt as required 1 pinch Turmeric powder Cooking Instructions 15 minutes 1 Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove. 2 Open the cooked and smash it nicely. 3 In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well. 4 Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal 1 Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove. 1 Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove. 2 Open the cooked and smash it nicely. 2 Open the cooked and smash it nicely. 3 In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well. 3 In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well. 4 Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal 4 Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/89a2ccdfe5524bd8/98x98cq50/avatar.jpg on June 21, 2020 15:21 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Snakegourd Thoran Snakegourd Thoran Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd Padmapriya Anand Sambhar Sambhar fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites priyanka https://img-global.cpcdn.com/recipes/7d974b8bc4e4faf0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a3b14fe4f79ebc3d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e1aadb1eddf7bd91/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/60f926fd7984f3f0/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/recipes/a7a9cb4c2c1e9ed7/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/users/5a9252c5d62625b5/16x16cq50/avatar.jpg Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) https://img-global.cpcdn.com/recipes/114509e4330fdae1/240x320cq80/photo.jpg Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) https://img-global.cpcdn.com/users/b712ded881accac9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/beae24b17f61c499/240x320cq80/photo.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/recipes/13277b13b92c7340/240x320cq80/photo.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/users/c554cbed5e4328d6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/613f2ef6d640a407/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6a385e6697a97f95/240x320cq80/photo.jpg Snakegourd Thoran Snakegourd Thoran Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd Padmapriya Anand https://img-global.cpcdn.com/recipes/de89f4048c1c2803/240x320cq80/photo.jpg Snakegourd Thoran Snakegourd Thoran Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd Padmapriya Anand https://img-global.cpcdn.com/users/5b035110b10f3ed3/16x16cq50/avatar.jpg Sambhar Sambhar fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites priyanka https://img-global.cpcdn.com/recipes/135be05a11f2a75c/240x320cq80/photo.jpg Sambhar Sambhar fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites priyanka https://img-global.cpcdn.com/users/11c729e1274027c4/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Hush Puppies No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) Southern Fish Fry Mom's Baked Beans Carne Asada (Steak) Fries Southern Hush Puppies No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) Southern Fish Fry Mom's Baked Beans Carne Asada (Steak) Fries Torte A torte is a rich,usually a multilayered cake Tawa besan Chocolate bundt cake Favorite funchoza Lime'n'thyme salmon with quinoa basil salad Mirchi Aachar (pickle) Cheese omelette Bottel gourd halwa Egg chicken noodles Gulab jamun Torte A torte is a rich,usually a multilayered cake Tawa besan Chocolate bundt cake Favorite funchoza Lime'n'thyme salmon with quinoa basil salad Mirchi Aachar (pickle) Cheese omelette Bottel gourd halwa Egg chicken noodles Gulab jamun https://cookpad.com/us/recipes/12955389 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 5f9126270131c02fdac523d03862fe82b6ee1937e1a3e7041e2ee7fffe006977 | Bonda Soup Recipe by Shrikripa
Cooking Instructions 1 To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits. 2 Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready. 3 Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar. 4 Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. Take one pestle and mortar, crush pepper and cumin and add this powder too. Boil it nicely, until green chillies are cooked. 5 Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve. 1 To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits. 1 To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits. 2 Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready. 2 Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready. 3 Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar. 3 Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar. 4 Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. Take one pestle and mortar, crush pepper and cumin and add this powder too. Boil it nicely, until green chillies are cooked. 4 Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. Take one pestle and mortar, crush pepper and cumin and add this powder too. Boil it nicely, until green chillies are cooked. 5 Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve. 5 Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Grape leaves Tortilla Espanola Mix vegetable Creamy fruits and nuts delight Papaya banana pudding ice cream Veg Hakka Noodles Dhokla a healthy dish Poached eggs,samosa,hash browns and kachumbari Chillies Garlic Prawns Drumstick Curry Grape leaves Tortilla Espanola Mix vegetable Creamy fruits and nuts delight Papaya banana pudding ice cream Veg Hakka Noodles Dhokla a healthy dish Poached eggs,samosa,hash browns and kachumbari Chillies Garlic Prawns Drumstick Curry | {
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"content": "Cooking Instructions 1 To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits. 2 Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready. 3 Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar. 4 Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. Take one pestle and mortar, crush pepper and cumin and add this powder too. Boil it nicely, until green chillies are cooked. 5 Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve. 1 To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits. 1 To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits. 2 Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready. 2 Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready. 3 Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar. 3 Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar. 4 Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. Take one pestle and mortar, crush pepper and cumin and add this powder too. Boil it nicely, until green chillies are cooked. 4 Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. Take one pestle and mortar, crush pepper and cumin and add this powder too. Boil it nicely, until green chillies are cooked. 5 Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve. 5 Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Grape leaves Tortilla Espanola Mix vegetable Creamy fruits and nuts delight Papaya banana pudding ice cream Veg Hakka Noodles Dhokla a healthy dish Poached eggs,samosa,hash browns and kachumbari Chillies Garlic Prawns Drumstick Curry Grape leaves Tortilla Espanola Mix vegetable Creamy fruits and nuts delight Papaya banana pudding ice cream Veg Hakka Noodles Dhokla a healthy dish Poached eggs,samosa,hash browns and kachumbari Chillies Garlic Prawns Drumstick Curry"
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} | 9f87d7693b33c60a6ec5cdd2ad8f486a0c758ea0bc61fb03c790d316eeaa0b93 | Kacche Aam Ke Chawal Recipe by Rakhee Rathi
Cooking Instructions 1 Wash rice and gram dal together, soak in water for 15-20 minutes and then add little ghee, salt and turmeric pwder and cook it. 2 Keep it for5 minutes covered. Then spread it in plate for cooling. 3 Heat oil in kadhai then fry cashew nuts in it and remove it from kadhai. 4 In Same oil add cumin and mustard seeds, Asafoetida, Urad dal and fry it. Add green chillies and curry leaves in it. 5 Add grated raw mango and finely chopped onion in it stir it. Add cooked rice in it, add sugar and salt in it mix it well. 6 Add fried cashew nuts, chopped coriander leaves and serve it. Garnishing With sev. 1 Wash rice and gram dal together, soak in water for 15-20 minutes and then add little ghee, salt and turmeric pwder and cook it. 1 Wash rice and gram dal together, soak in water for 15-20 minutes and then add little ghee, salt and turmeric pwder and cook it. 2 Keep it for5 minutes covered. Then spread it in plate for cooling. 2 Keep it for5 minutes covered. Then spread it in plate for cooling. 3 Heat oil in kadhai then fry cashew nuts in it and remove it from kadhai. 3 Heat oil in kadhai then fry cashew nuts in it and remove it from kadhai. 4 In Same oil add cumin and mustard seeds, Asafoetida, Urad dal and fry it. Add green chillies and curry leaves in it. 4 In Same oil add cumin and mustard seeds, Asafoetida, Urad dal and fry it. Add green chillies and curry leaves in it. 5 Add grated raw mango and finely chopped onion in it stir it. Add cooked rice in it, add sugar and salt in it mix it well. 5 Add grated raw mango and finely chopped onion in it stir it. Add cooked rice in it, add sugar and salt in it mix it well. 6 Add fried cashew nuts, chopped coriander leaves and serve it. Garnishing With sev. 6 Add fried cashew nuts, chopped coriander leaves and serve it. Garnishing With sev. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki White Channa Ice cream stuffed mango Sig's Baked Rolled Schnitzel Seviya special (Savan) Kids Lunchbox Sandwich Kacche Aam ka Sharbat Palak paneer kathi rolls Paan shot Rasmalai French beans(michiri)#4weeks challange White Channa Ice cream stuffed mango Sig's Baked Rolled Schnitzel Seviya special (Savan) Kids Lunchbox Sandwich Kacche Aam ka Sharbat Palak paneer kathi rolls Paan shot Rasmalai French beans(michiri)#4weeks challange | {
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"content": "Cooking Instructions 1 Wash rice and gram dal together, soak in water for 15-20 minutes and then add little ghee, salt and turmeric pwder and cook it. 2 Keep it for5 minutes covered. Then spread it in plate for cooling. 3 Heat oil in kadhai then fry cashew nuts in it and remove it from kadhai. 4 In Same oil add cumin and mustard seeds, Asafoetida, Urad dal and fry it. Add green chillies and curry leaves in it. 5 Add grated raw mango and finely chopped onion in it stir it. Add cooked rice in it, add sugar and salt in it mix it well. 6 Add fried cashew nuts, chopped coriander leaves and serve it. Garnishing With sev. 1 Wash rice and gram dal together, soak in water for 15-20 minutes and then add little ghee, salt and turmeric pwder and cook it. 1 Wash rice and gram dal together, soak in water for 15-20 minutes and then add little ghee, salt and turmeric pwder and cook it. 2 Keep it for5 minutes covered. Then spread it in plate for cooling. 2 Keep it for5 minutes covered. Then spread it in plate for cooling. 3 Heat oil in kadhai then fry cashew nuts in it and remove it from kadhai. 3 Heat oil in kadhai then fry cashew nuts in it and remove it from kadhai. 4 In Same oil add cumin and mustard seeds, Asafoetida, Urad dal and fry it. Add green chillies and curry leaves in it. 4 In Same oil add cumin and mustard seeds, Asafoetida, Urad dal and fry it. Add green chillies and curry leaves in it. 5 Add grated raw mango and finely chopped onion in it stir it. Add cooked rice in it, add sugar and salt in it mix it well. 5 Add grated raw mango and finely chopped onion in it stir it. Add cooked rice in it, add sugar and salt in it mix it well. 6 Add fried cashew nuts, chopped coriander leaves and serve it. Garnishing With sev. 6 Add fried cashew nuts, chopped coriander leaves and serve it. Garnishing With sev. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki White Channa Ice cream stuffed mango Sig's Baked Rolled Schnitzel Seviya special (Savan) Kids Lunchbox Sandwich Kacche Aam ka Sharbat Palak paneer kathi rolls Paan shot Rasmalai French beans(michiri)#4weeks challange White Channa Ice cream stuffed mango Sig's Baked Rolled Schnitzel Seviya special (Savan) Kids Lunchbox Sandwich Kacche Aam ka Sharbat Palak paneer kathi rolls Paan shot Rasmalai French beans(michiri)#4weeks challange"
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} | f225f6c489d87907113f4079b677faf8b470384ca24087cae82b44b500bb7a78 | Rice (அரிசி) Upma Recipe by Lakshmi Balaji
Cooking Instructions ~10 mins 1 Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it. 2 In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds. 3 Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant. 4 Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around. 5 Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve. 6 Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt. 1 Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it. 1 Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it. 2 In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds. 2 In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds. 3 Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant. 3 Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant. 4 Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around. 4 Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around. 5 Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve. 5 Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve. 6 Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt. 6 Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Thai Basil Beef Instant Pot BBQ Pulled Chicken Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Thai Basil Beef Instant Pot BBQ Pulled Chicken Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Chocolate Cake eggless Chocolate fudge rice with peaches Zucchini pancakes with cheese Mango milky cake Chocolate cookie pops Aam ka murabba Hot Chocolate White Sauce (Bechemel) Kachumar salad with chickpeas Semovita masa Chocolate Cake eggless Chocolate fudge rice with peaches Zucchini pancakes with cheese Mango milky cake Chocolate cookie pops Aam ka murabba Hot Chocolate White Sauce (Bechemel) Kachumar salad with chickpeas Semovita masa | {
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"title": "Rice (அரிசி) Upma Recipe by Lakshmi Balaji",
"content": "Cooking Instructions ~10 mins 1 Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it. 2 In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds. 3 Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant. 4 Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around. 5 Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve. 6 Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt. 1 Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it. 1 Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it. 2 In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds. 2 In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds. 3 Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant. 3 Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant. 4 Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around. 4 Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around. 5 Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve. 5 Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve. 6 Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt. 6 Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Thai Basil Beef Instant Pot BBQ Pulled Chicken Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Thai Basil Beef Instant Pot BBQ Pulled Chicken Cookie's Cheeseburger Rolls Keto Lasagna Cinnamon Strawberry Cheesecake Dessert Tacos Chocolate Cake eggless Chocolate fudge rice with peaches Zucchini pancakes with cheese Mango milky cake Chocolate cookie pops Aam ka murabba Hot Chocolate White Sauce (Bechemel) Kachumar salad with chickpeas Semovita masa Chocolate Cake eggless Chocolate fudge rice with peaches Zucchini pancakes with cheese Mango milky cake Chocolate cookie pops Aam ka murabba Hot Chocolate White Sauce (Bechemel) Kachumar salad with chickpeas Semovita masa"
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} | 26ec47ece035d132c17091809238d1ef927ebaf683b7a7d061cdc8ea806e243b | Kadhai Paneer Recipe by Shivangi Jain
Cooking Instructions 1 First take a pan add kadhai masala ingredients and roast and grind it. 2 Then take tomato puree in mixture jar add cashew, green chilli make a paste. 3 Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside. 4 Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins. 5 Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame. 6 Garnish with coriander. 1 First take a pan add kadhai masala ingredients and roast and grind it. 1 First take a pan add kadhai masala ingredients and roast and grind it. 2 Then take tomato puree in mixture jar add cashew, green chilli make a paste. 2 Then take tomato puree in mixture jar add cashew, green chilli make a paste. 3 Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside. 3 Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside. 4 Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins. 4 Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins. 5 Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame. 5 Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame. 6 Garnish with coriander. 6 Garnish with coriander. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Chocolate brownie Yummy red velvet cake recipe Keerai Vadai Instant mango chunda Mango Smoothie Egg less mango cake in cooker Chips with egg Chicken PP soup Coconut Apple Barfi Stuffed mulag (mirchi)chilli Chocolate brownie Yummy red velvet cake recipe Keerai Vadai Instant mango chunda Mango Smoothie Egg less mango cake in cooker Chips with egg Chicken PP soup Coconut Apple Barfi Stuffed mulag (mirchi)chilli | {
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"title": "Kadhai Paneer Recipe by Shivangi Jain",
"content": "Cooking Instructions 1 First take a pan add kadhai masala ingredients and roast and grind it. 2 Then take tomato puree in mixture jar add cashew, green chilli make a paste. 3 Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside. 4 Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins. 5 Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame. 6 Garnish with coriander. 1 First take a pan add kadhai masala ingredients and roast and grind it. 1 First take a pan add kadhai masala ingredients and roast and grind it. 2 Then take tomato puree in mixture jar add cashew, green chilli make a paste. 2 Then take tomato puree in mixture jar add cashew, green chilli make a paste. 3 Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside. 3 Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside. 4 Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins. 4 Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins. 5 Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame. 5 Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame. 6 Garnish with coriander. 6 Garnish with coriander. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Fresh Garden Salad Cheesy Egg Burger Chicken gnocchi soup Manoushe (منقوشه) - Lebanese Flatbread with Toppings Boiled aam panna Chocolate brownie Yummy red velvet cake recipe Keerai Vadai Instant mango chunda Mango Smoothie Egg less mango cake in cooker Chips with egg Chicken PP soup Coconut Apple Barfi Stuffed mulag (mirchi)chilli Chocolate brownie Yummy red velvet cake recipe Keerai Vadai Instant mango chunda Mango Smoothie Egg less mango cake in cooker Chips with egg Chicken PP soup Coconut Apple Barfi Stuffed mulag (mirchi)chilli"
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"$oid": "68bc325506a6e91917f09e56"
} | 85b51ff8e411663080e7c7aea522418368d2f82417312c68c0875c77209b7fda | Paneer Tikka Recipe by Homecook Mou
Cooking Instructions 30 mins 1 In a bowl, add hung curd, salt, lemon juice, turmeric powder, coriander powder, jeera powder, chilli powder, chaat masala and mix well. Now add cube shaped paneer, oion, green capsicum, yellow capsicum. Mix well and keep for 15 minutes. 2 Now pre heat the microwave in convection mode at 200 degree centrigrade. Grease the grilling pan with oil. Begin to thread the chunks of capsicum, onion, paneer on the skewer. Keep them on the grilling pan and put them in convection mode for 10 minutes. 3 After 10 minutes, take them out, apply some oil using brush by turning both sides. Keep in grill mode for 5 minutes. Paneer tikka is ready. 4 Serve with coriander chutney or tomato sauce. 1 In a bowl, add hung curd, salt, lemon juice, turmeric powder, coriander powder, jeera powder, chilli powder, chaat masala and mix well. Now add cube shaped paneer, oion, green capsicum, yellow capsicum. Mix well and keep for 15 minutes. 1 In a bowl, add hung curd, salt, lemon juice, turmeric powder, coriander powder, jeera powder, chilli powder, chaat masala and mix well. Now add cube shaped paneer, oion, green capsicum, yellow capsicum. Mix well and keep for 15 minutes. 2 Now pre heat the microwave in convection mode at 200 degree centrigrade. Grease the grilling pan with oil. Begin to thread the chunks of capsicum, onion, paneer on the skewer. Keep them on the grilling pan and put them in convection mode for 10 minutes. 2 Now pre heat the microwave in convection mode at 200 degree centrigrade. Grease the grilling pan with oil. Begin to thread the chunks of capsicum, onion, paneer on the skewer. Keep them on the grilling pan and put them in convection mode for 10 minutes. 3 After 10 minutes, take them out, apply some oil using brush by turning both sides. Keep in grill mode for 5 minutes. Paneer tikka is ready. 3 After 10 minutes, take them out, apply some oil using brush by turning both sides. Keep in grill mode for 5 minutes. Paneer tikka is ready. 4 Serve with coriander chutney or tomato sauce. 4 Serve with coriander chutney or tomato sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Cherry Cupcakes Smart spongy chocolate cake#madhu Kaju ki kheer Minced pork Thai basil Donuts 🍩 ROOH AFZA Lemonade Aloo Kachori Chaat Biscuit delight Chocolate Cupcakes Paneer grilled sandwich Cherry Cupcakes Smart spongy chocolate cake#madhu Kaju ki kheer Minced pork Thai basil Donuts 🍩 ROOH AFZA Lemonade Aloo Kachori Chaat Biscuit delight Chocolate Cupcakes Paneer grilled sandwich | {
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"title": "Paneer Tikka Recipe by Homecook Mou",
"content": "Cooking Instructions 30 mins 1 In a bowl, add hung curd, salt, lemon juice, turmeric powder, coriander powder, jeera powder, chilli powder, chaat masala and mix well. Now add cube shaped paneer, oion, green capsicum, yellow capsicum. Mix well and keep for 15 minutes. 2 Now pre heat the microwave in convection mode at 200 degree centrigrade. Grease the grilling pan with oil. Begin to thread the chunks of capsicum, onion, paneer on the skewer. Keep them on the grilling pan and put them in convection mode for 10 minutes. 3 After 10 minutes, take them out, apply some oil using brush by turning both sides. Keep in grill mode for 5 minutes. Paneer tikka is ready. 4 Serve with coriander chutney or tomato sauce. 1 In a bowl, add hung curd, salt, lemon juice, turmeric powder, coriander powder, jeera powder, chilli powder, chaat masala and mix well. Now add cube shaped paneer, oion, green capsicum, yellow capsicum. Mix well and keep for 15 minutes. 1 In a bowl, add hung curd, salt, lemon juice, turmeric powder, coriander powder, jeera powder, chilli powder, chaat masala and mix well. Now add cube shaped paneer, oion, green capsicum, yellow capsicum. Mix well and keep for 15 minutes. 2 Now pre heat the microwave in convection mode at 200 degree centrigrade. Grease the grilling pan with oil. Begin to thread the chunks of capsicum, onion, paneer on the skewer. Keep them on the grilling pan and put them in convection mode for 10 minutes. 2 Now pre heat the microwave in convection mode at 200 degree centrigrade. Grease the grilling pan with oil. Begin to thread the chunks of capsicum, onion, paneer on the skewer. Keep them on the grilling pan and put them in convection mode for 10 minutes. 3 After 10 minutes, take them out, apply some oil using brush by turning both sides. Keep in grill mode for 5 minutes. Paneer tikka is ready. 3 After 10 minutes, take them out, apply some oil using brush by turning both sides. Keep in grill mode for 5 minutes. Paneer tikka is ready. 4 Serve with coriander chutney or tomato sauce. 4 Serve with coriander chutney or tomato sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Home made enchilada sauce Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Potato and corn chowder Chicken drum in soy sauce and oyster sauce Veg biryani Cherry Cupcakes Smart spongy chocolate cake#madhu Kaju ki kheer Minced pork Thai basil Donuts 🍩 ROOH AFZA Lemonade Aloo Kachori Chaat Biscuit delight Chocolate Cupcakes Paneer grilled sandwich Cherry Cupcakes Smart spongy chocolate cake#madhu Kaju ki kheer Minced pork Thai basil Donuts 🍩 ROOH AFZA Lemonade Aloo Kachori Chaat Biscuit delight Chocolate Cupcakes Paneer grilled sandwich"
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} | a0b37968c894251d6713b43b5a40826e5c35cbc64b659c02292aa3a4abc8f21f | Chilli Paneer Recipe by Archana Devi ( Chaurasia)
Cooking Instructions 1 First,Take a bowl add paneer, maida, corn flour,garlic, salt kali mirch mix well,keep aside for 15 min 2 Now, Heat the nonstick tawa add 11/2 tsp oil roast the roast the paneer both side. 3 Take a bowl add 5 tsp water,cornflour mix well keep aside. Ghol is ready. 4 Then,Heat the khadhai add oil garlic saute till light brown add chilli flakes onion leaves saute few min add onion & capsicum, salt.saute them add roasted paneer ketchup clilli sauce soya sauce mix well lastely add corn ghol cook few min.chilli paneer is ready. 5 Thanks 1 First,Take a bowl add paneer, maida, corn flour,garlic, salt kali mirch mix well,keep aside for 15 min 1 First,Take a bowl add paneer, maida, corn flour,garlic, salt kali mirch mix well,keep aside for 15 min 2 Now, Heat the nonstick tawa add 11/2 tsp oil roast the roast the paneer both side. 2 Now, Heat the nonstick tawa add 11/2 tsp oil roast the roast the paneer both side. 3 Take a bowl add 5 tsp water,cornflour mix well keep aside. Ghol is ready. 3 Take a bowl add 5 tsp water,cornflour mix well keep aside. Ghol is ready. 4 Then,Heat the khadhai add oil garlic saute till light brown add chilli flakes onion leaves saute few min add onion & capsicum, salt.saute them add roasted paneer ketchup clilli sauce soya sauce mix well lastely add corn ghol cook few min.chilli paneer is ready. 4 Then,Heat the khadhai add oil garlic saute till light brown add chilli flakes onion leaves saute few min add onion & capsicum, salt.saute them add roasted paneer ketchup clilli sauce soya sauce mix well lastely add corn ghol cook few min.chilli paneer is ready. 5 Thanks 5 Thanks More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot 2 Step BBQ Chicken legs S'mores Casserole Seasoned and cheesy smashed potatoes Japanese style egg roll (crab stick with salad dressing) Meatballs Crockpot 2 Step BBQ Chicken legs S'mores Casserole Seasoned and cheesy smashed potatoes Japanese style egg roll (crab stick with salad dressing) Meatballs Super gatte Mung dal aaloo vada Coffee cacao loaf Hot and sweet egg curry, #festiveseasoncontest kakamega #author Fruit salad #festive contest@kakamega Veg Noodles Raajma Masala Masala Chaas Water leaf stew Stewed pepper & tomatoe eggs #festivecontest_nairobisouth Super gatte Mung dal aaloo vada Coffee cacao loaf Hot and sweet egg curry, #festiveseasoncontest kakamega #author Fruit salad #festive contest@kakamega Veg Noodles Raajma Masala Masala Chaas Water leaf stew Stewed pepper & tomatoe eggs #festivecontest_nairobisouth | {
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"delivery_version": "v1.0",
"title": "Chilli Paneer Recipe by Archana Devi ( Chaurasia)",
"content": "Cooking Instructions 1 First,Take a bowl add paneer, maida, corn flour,garlic, salt kali mirch mix well,keep aside for 15 min 2 Now, Heat the nonstick tawa add 11/2 tsp oil roast the roast the paneer both side. 3 Take a bowl add 5 tsp water,cornflour mix well keep aside. Ghol is ready. 4 Then,Heat the khadhai add oil garlic saute till light brown add chilli flakes onion leaves saute few min add onion & capsicum, salt.saute them add roasted paneer ketchup clilli sauce soya sauce mix well lastely add corn ghol cook few min.chilli paneer is ready. 5 Thanks 1 First,Take a bowl add paneer, maida, corn flour,garlic, salt kali mirch mix well,keep aside for 15 min 1 First,Take a bowl add paneer, maida, corn flour,garlic, salt kali mirch mix well,keep aside for 15 min 2 Now, Heat the nonstick tawa add 11/2 tsp oil roast the roast the paneer both side. 2 Now, Heat the nonstick tawa add 11/2 tsp oil roast the roast the paneer both side. 3 Take a bowl add 5 tsp water,cornflour mix well keep aside. Ghol is ready. 3 Take a bowl add 5 tsp water,cornflour mix well keep aside. Ghol is ready. 4 Then,Heat the khadhai add oil garlic saute till light brown add chilli flakes onion leaves saute few min add onion & capsicum, salt.saute them add roasted paneer ketchup clilli sauce soya sauce mix well lastely add corn ghol cook few min.chilli paneer is ready. 4 Then,Heat the khadhai add oil garlic saute till light brown add chilli flakes onion leaves saute few min add onion & capsicum, salt.saute them add roasted paneer ketchup clilli sauce soya sauce mix well lastely add corn ghol cook few min.chilli paneer is ready. 5 Thanks 5 Thanks More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot 2 Step BBQ Chicken legs S'mores Casserole Seasoned and cheesy smashed potatoes Japanese style egg roll (crab stick with salad dressing) Meatballs Crockpot 2 Step BBQ Chicken legs S'mores Casserole Seasoned and cheesy smashed potatoes Japanese style egg roll (crab stick with salad dressing) Meatballs Super gatte Mung dal aaloo vada Coffee cacao loaf Hot and sweet egg curry, #festiveseasoncontest kakamega #author Fruit salad #festive contest@kakamega Veg Noodles Raajma Masala Masala Chaas Water leaf stew Stewed pepper & tomatoe eggs #festivecontest_nairobisouth Super gatte Mung dal aaloo vada Coffee cacao loaf Hot and sweet egg curry, #festiveseasoncontest kakamega #author Fruit salad #festive contest@kakamega Veg Noodles Raajma Masala Masala Chaas Water leaf stew Stewed pepper & tomatoe eggs #festivecontest_nairobisouth"
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"$oid": "68bc325606a6e91917f09e58"
} | 92d67566308e947c1b4db0ee10a755f63347756253534961a2b8a81d1a770f85 | Paneer Chilli Recipe by Navin Sinha
Cooking Instructions 1 Cut Paneer, all Capsicum and Onion in cube shape and keep them aside. 2 Take paneer cube in bowl and add 1 spoon ararot, Kitchen king, Garam masala, salt & black pepper 1 pinch each. Mix them well and keep them 15 minutes for marination. 3 After marination, dip fry paneer cubes on medium flame. 4 Heat oil in a pan. Add chopped Ginger garlic and green chilli. Add onion and capsicum also. 5 Add Kitchen king & garam masala. Saute for 3-4 minutes.Add salt to taste, vinegar, tomato sauce, soya sauce and red chilli sauce. Mix them well. Add 3-4 spoon water ararot mixture. Saute for another 2 minutes. 6 Finally, add fried paneer cubes and mix well. 7 Paneer chilli is ready to serve. 1 Cut Paneer, all Capsicum and Onion in cube shape and keep them aside. 1 Cut Paneer, all Capsicum and Onion in cube shape and keep them aside. 2 Take paneer cube in bowl and add 1 spoon ararot, Kitchen king, Garam masala, salt & black pepper 1 pinch each. Mix them well and keep them 15 minutes for marination. 2 Take paneer cube in bowl and add 1 spoon ararot, Kitchen king, Garam masala, salt & black pepper 1 pinch each. Mix them well and keep them 15 minutes for marination. 3 After marination, dip fry paneer cubes on medium flame. 3 After marination, dip fry paneer cubes on medium flame. 4 Heat oil in a pan. Add chopped Ginger garlic and green chilli. Add onion and capsicum also. 4 Heat oil in a pan. Add chopped Ginger garlic and green chilli. Add onion and capsicum also. 5 Add Kitchen king & garam masala. Saute for 3-4 minutes.Add salt to taste, vinegar, tomato sauce, soya sauce and red chilli sauce. Mix them well. Add 3-4 spoon water ararot mixture. Saute for another 2 minutes. 5 Add Kitchen king & garam masala. Saute for 3-4 minutes.Add salt to taste, vinegar, tomato sauce, soya sauce and red chilli sauce. Mix them well. Add 3-4 spoon water ararot mixture. Saute for another 2 minutes. 6 Finally, add fried paneer cubes and mix well. 6 Finally, add fried paneer cubes and mix well. 7 Paneer chilli is ready to serve. 7 Paneer chilli is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Green Beans & Egg Noodles Crepe Eggplant lasagna Yogurt Crust Pizzas Chilli bhindi Green Beans & Egg Noodles Crepe Eggplant lasagna Yogurt Crust Pizzas Chilli bhindi Eggs a la Benedict Zucchini 🥒 Instant Pickles Vegetables Dum Biryani Matcha Dorayaki Umm Ali(Arabic dessert) I Goreng Macaroni Instead of Mee By Accident #summerchallenge2 Ragi flour cookies Apple Cider Pulled Chicken Tartine Palak Aloo Dynamite Prawns Eggs a la Benedict Zucchini 🥒 Instant Pickles Vegetables Dum Biryani Matcha Dorayaki Umm Ali(Arabic dessert) I Goreng Macaroni Instead of Mee By Accident #summerchallenge2 Ragi flour cookies Apple Cider Pulled Chicken Tartine Palak Aloo Dynamite Prawns | {
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"title": "Paneer Chilli Recipe by Navin Sinha",
"content": "Cooking Instructions 1 Cut Paneer, all Capsicum and Onion in cube shape and keep them aside. 2 Take paneer cube in bowl and add 1 spoon ararot, Kitchen king, Garam masala, salt & black pepper 1 pinch each. Mix them well and keep them 15 minutes for marination. 3 After marination, dip fry paneer cubes on medium flame. 4 Heat oil in a pan. Add chopped Ginger garlic and green chilli. Add onion and capsicum also. 5 Add Kitchen king & garam masala. Saute for 3-4 minutes.Add salt to taste, vinegar, tomato sauce, soya sauce and red chilli sauce. Mix them well. Add 3-4 spoon water ararot mixture. Saute for another 2 minutes. 6 Finally, add fried paneer cubes and mix well. 7 Paneer chilli is ready to serve. 1 Cut Paneer, all Capsicum and Onion in cube shape and keep them aside. 1 Cut Paneer, all Capsicum and Onion in cube shape and keep them aside. 2 Take paneer cube in bowl and add 1 spoon ararot, Kitchen king, Garam masala, salt & black pepper 1 pinch each. Mix them well and keep them 15 minutes for marination. 2 Take paneer cube in bowl and add 1 spoon ararot, Kitchen king, Garam masala, salt & black pepper 1 pinch each. Mix them well and keep them 15 minutes for marination. 3 After marination, dip fry paneer cubes on medium flame. 3 After marination, dip fry paneer cubes on medium flame. 4 Heat oil in a pan. Add chopped Ginger garlic and green chilli. Add onion and capsicum also. 4 Heat oil in a pan. Add chopped Ginger garlic and green chilli. Add onion and capsicum also. 5 Add Kitchen king & garam masala. Saute for 3-4 minutes.Add salt to taste, vinegar, tomato sauce, soya sauce and red chilli sauce. Mix them well. Add 3-4 spoon water ararot mixture. Saute for another 2 minutes. 5 Add Kitchen king & garam masala. Saute for 3-4 minutes.Add salt to taste, vinegar, tomato sauce, soya sauce and red chilli sauce. Mix them well. Add 3-4 spoon water ararot mixture. Saute for another 2 minutes. 6 Finally, add fried paneer cubes and mix well. 6 Finally, add fried paneer cubes and mix well. 7 Paneer chilli is ready to serve. 7 Paneer chilli is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Green Beans & Egg Noodles Crepe Eggplant lasagna Yogurt Crust Pizzas Chilli bhindi Green Beans & Egg Noodles Crepe Eggplant lasagna Yogurt Crust Pizzas Chilli bhindi Eggs a la Benedict Zucchini 🥒 Instant Pickles Vegetables Dum Biryani Matcha Dorayaki Umm Ali(Arabic dessert) I Goreng Macaroni Instead of Mee By Accident #summerchallenge2 Ragi flour cookies Apple Cider Pulled Chicken Tartine Palak Aloo Dynamite Prawns Eggs a la Benedict Zucchini 🥒 Instant Pickles Vegetables Dum Biryani Matcha Dorayaki Umm Ali(Arabic dessert) I Goreng Macaroni Instead of Mee By Accident #summerchallenge2 Ragi flour cookies Apple Cider Pulled Chicken Tartine Palak Aloo Dynamite Prawns"
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{
"$oid": "68bc325606a6e91917f09e59"
} | 7652f742310d48a46cecadc016609ed89e8c5adb0285c1869404669a25cc379a | Restaurant Style Kadai Paneer Recipe by Charmi Vala
Cooking Instructions 1 Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes. 2 Turn off the flame when the spices starts to change the colour, let the spices cool down little bit. 3 Put it into the blending jar, grind it into powder and keep it aside. 4 Heat a pan, add cooking oil and let the oil heat. 5 Add chopped garlic and ginger and fry it for few seconds. 6 Add chopped onion, fry the onions on medium flame till it turns little soft. 7 Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster. 8 Turn off the flame and let it cool down completely. 9 Put it into the blending jar and blend it into paste (do not add water). 10 Heat the same pan, add oil and let it heat. 11 Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil. 12 Fry the chopped onions and chopped capsicums on high flame for a minute. 13 Add red chilli powder and turmeric powder into the hot oil. 14 Add the prepared masala paste, fry the masala for a minute on medium flame. 15 Add the roasted masala powder, mix it and fry it for another minute. 16 Add half glass of water and stir it properly.Add paneer and salt to taste. 17 Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame. 18 Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice. 1 Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes. 1 Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes. 2 Turn off the flame when the spices starts to change the colour, let the spices cool down little bit. 2 Turn off the flame when the spices starts to change the colour, let the spices cool down little bit. 3 Put it into the blending jar, grind it into powder and keep it aside. 3 Put it into the blending jar, grind it into powder and keep it aside. 4 Heat a pan, add cooking oil and let the oil heat. 4 Heat a pan, add cooking oil and let the oil heat. 5 Add chopped garlic and ginger and fry it for few seconds. 5 Add chopped garlic and ginger and fry it for few seconds. 6 Add chopped onion, fry the onions on medium flame till it turns little soft. 6 Add chopped onion, fry the onions on medium flame till it turns little soft. 7 Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster. 7 Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster. 8 Turn off the flame and let it cool down completely. 8 Turn off the flame and let it cool down completely. 9 Put it into the blending jar and blend it into paste (do not add water). 9 Put it into the blending jar and blend it into paste (do not add water). 10 Heat the same pan, add oil and let it heat. 10 Heat the same pan, add oil and let it heat. 11 Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil. 11 Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil. 12 Fry the chopped onions and chopped capsicums on high flame for a minute. 12 Fry the chopped onions and chopped capsicums on high flame for a minute. 13 Add red chilli powder and turmeric powder into the hot oil. 13 Add red chilli powder and turmeric powder into the hot oil. 14 Add the prepared masala paste, fry the masala for a minute on medium flame. 14 Add the prepared masala paste, fry the masala for a minute on medium flame. 15 Add the roasted masala powder, mix it and fry it for another minute. 15 Add the roasted masala powder, mix it and fry it for another minute. 16 Add half glass of water and stir it properly.Add paneer and salt to taste. 16 Add half glass of water and stir it properly.Add paneer and salt to taste. 17 Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame. 17 Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame. 18 Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice. 18 Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Oats and banana cookies Coconut chutney with groundnut Shimla mirchi aor allu Fish n Chips#4weekchallenge Egg plant curry Doughnuts Recipe by halys_treats #2206 #MysteryBox 1 Soya Chaap Tikka Special dry fruits masala milk Jalfrezi chicken Oats and banana cookies Coconut chutney with groundnut Shimla mirchi aor allu Fish n Chips#4weekchallenge Egg plant curry Doughnuts Recipe by halys_treats #2206 #MysteryBox 1 Soya Chaap Tikka Special dry fruits masala milk Jalfrezi chicken | {
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"title": "Restaurant Style Kadai Paneer Recipe by Charmi Vala",
"content": "Cooking Instructions 1 Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes. 2 Turn off the flame when the spices starts to change the colour, let the spices cool down little bit. 3 Put it into the blending jar, grind it into powder and keep it aside. 4 Heat a pan, add cooking oil and let the oil heat. 5 Add chopped garlic and ginger and fry it for few seconds. 6 Add chopped onion, fry the onions on medium flame till it turns little soft. 7 Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster. 8 Turn off the flame and let it cool down completely. 9 Put it into the blending jar and blend it into paste (do not add water). 10 Heat the same pan, add oil and let it heat. 11 Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil. 12 Fry the chopped onions and chopped capsicums on high flame for a minute. 13 Add red chilli powder and turmeric powder into the hot oil. 14 Add the prepared masala paste, fry the masala for a minute on medium flame. 15 Add the roasted masala powder, mix it and fry it for another minute. 16 Add half glass of water and stir it properly.Add paneer and salt to taste. 17 Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame. 18 Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice. 1 Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes. 1 Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes. 2 Turn off the flame when the spices starts to change the colour, let the spices cool down little bit. 2 Turn off the flame when the spices starts to change the colour, let the spices cool down little bit. 3 Put it into the blending jar, grind it into powder and keep it aside. 3 Put it into the blending jar, grind it into powder and keep it aside. 4 Heat a pan, add cooking oil and let the oil heat. 4 Heat a pan, add cooking oil and let the oil heat. 5 Add chopped garlic and ginger and fry it for few seconds. 5 Add chopped garlic and ginger and fry it for few seconds. 6 Add chopped onion, fry the onions on medium flame till it turns little soft. 6 Add chopped onion, fry the onions on medium flame till it turns little soft. 7 Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster. 7 Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster. 8 Turn off the flame and let it cool down completely. 8 Turn off the flame and let it cool down completely. 9 Put it into the blending jar and blend it into paste (do not add water). 9 Put it into the blending jar and blend it into paste (do not add water). 10 Heat the same pan, add oil and let it heat. 10 Heat the same pan, add oil and let it heat. 11 Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil. 11 Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil. 12 Fry the chopped onions and chopped capsicums on high flame for a minute. 12 Fry the chopped onions and chopped capsicums on high flame for a minute. 13 Add red chilli powder and turmeric powder into the hot oil. 13 Add red chilli powder and turmeric powder into the hot oil. 14 Add the prepared masala paste, fry the masala for a minute on medium flame. 14 Add the prepared masala paste, fry the masala for a minute on medium flame. 15 Add the roasted masala powder, mix it and fry it for another minute. 15 Add the roasted masala powder, mix it and fry it for another minute. 16 Add half glass of water and stir it properly.Add paneer and salt to taste. 16 Add half glass of water and stir it properly.Add paneer and salt to taste. 17 Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame. 17 Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame. 18 Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice. 18 Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Sausage Calzones Mini Wagon Wheel Pasta Salad Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Oats and banana cookies Coconut chutney with groundnut Shimla mirchi aor allu Fish n Chips#4weekchallenge Egg plant curry Doughnuts Recipe by halys_treats #2206 #MysteryBox 1 Soya Chaap Tikka Special dry fruits masala milk Jalfrezi chicken Oats and banana cookies Coconut chutney with groundnut Shimla mirchi aor allu Fish n Chips#4weekchallenge Egg plant curry Doughnuts Recipe by halys_treats #2206 #MysteryBox 1 Soya Chaap Tikka Special dry fruits masala milk Jalfrezi chicken"
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